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Pastas From Il Terrazo (Victoria, Bc)

["Pizza:", "smoked chicken", "pineapple", "arugola", "spicy banana peppers", "Linguini carbonara:", "meatballs", "tomato sauce", "wine", "Canneloni with braised pork:", "pork", "gruyere cheese", "bacon", "lettuce", "Cranberry pizza:", "smoked chicken", "cranberry sauce", "cream cheese"]

["What can I say?"]

www.epicurious.com/recipes/member/views/pastas-from-il-terrazo-victoria-bc-50076544

0Gathered

["chicken", "pineapple", "banana peppers", "meatballs", "tomato sauce", "wine", "pork", "pork", "gruyere cheese", "bacon", "chicken", "cranberry sauce", "cream cheese"]

Creamy Corn Soup

["3 1/2 cups chicken broth", "2 14-oz cans cream style sweet corn", "1 cup whole kernel sweet corn", "2 ts cornstarch", "1/4 cup cold water", "1/2 cup heavy whipping cream", "2 egg yolks", "2 Tbs. chives, finely chopped", "Salt, to taste", "White pepper, to taste"]

["In a blender or food processor, blend cream corn with chicken broth.Pour into a large sauce pan and bring to boil, stirring occasionally. After it boils, bring the heat down and simmer.", "Mix cornstarch with cold water and add to the pan; stir well. At this point add the whole kernel corn; season with salt and pepper and continue simmering.", "Whip egg yolks with heavy cream. Turn off the heat and add cream-egg mix to soup, stirring constantly. Serve in 4 individual bowls and sprinkle with chives."]

www.epicurious.com/recipes/member/views/creamy-corn-soup-1276712

0Gathered

["chicken broth", "cream style sweet corn", "whole kernel sweet corn", "cornstarch", "cold water", "heavy whipping cream", "egg yolks", "chives", "Salt", "White pepper"]

Tongue

["1 beef tongue", "1/2 head celery root, peeled and chopped", "1 onion, peeled and halved", "2 fresh thyme sprigs", "2 bay leaves", "6 black peppercorns", "pinch of salt"]

["Soak the tongue in a bowl of cold water for 30 minutes to remove all the blood. Drain and place in a pot. Add enough fresh water to cover and bring to a boil, then drain and refresh under cold running water. Drain well.", "Put the tongue back in the pot, cover again with water, and add the vegetables, herbs, peppercorns, and salt. Cut out a disk of parchment paper the same diameter as the pan, cut a hole in the center, and press it down onto the surface of the liquid, to keep the tongue submerged. Bring to a boil, then simmer gently for 1 hour and 40 minutes. Let the tongue cool in the liquid.", "Once cool, peel the tongue by sliding a knife under the skin; if properly cooked it will pull off easily."]

www.epicurious.com/recipes/food/views/tongue-355169

0Gathered

["beef", "celery root", "onion", "thyme", "bay leaves", "black peppercorns", "salt"]

Gingersnap-Caramel Pear Parfaits

["4 Tbs. butter", "1 cup brown sugar", "4 large, firm (but ripe) Bartlett pears (about 2 pounds), halved and cored", "2 cups heavy cream", "2 Tbs. sugar", "6 Tbs. brandy or cognac, divided", "40 small gingersnap cookies", "Candied or crystallized ginger"]

["Adjust oven rack to middle position and heat to 400 degrees.", "", "Melt butter in a 9-by-13-inch pan in the preheating oven until nutty golden. Sprinkle brown sugar evenly over butter in the pan, then place pears, cut sides down, over sugar.", "", "Bake until pears are tender when poked with a sharp knife and sauce is thick and caramel colored, about 40 minutes. Remove pears from sauce to a plate with a slotted spoon. Pour sauce in a measuring cup. (You should have about 1 cup of sauce. If not, simmer to reduce, or add water to equal 1 cup.) Cool pears and sauce to room temperature. (At this point, you can remove skin from the pears with a knife, if you want.) Cut each pear half into 8 chunks.", "", "When ready to assemble, whip cream into soft peaks, gradually adding sugar. Beat in 2 Tbs. of brandy. Set aside.", "", "Place 24 gingersnaps on a cookie sheet and lightly brush with some of the brandy. Work quickly; the cookies will soften in places, making them difficult to transfer. Arrange 3 cookies in each of 8 goblets. Drizzle each with some of the caramel sauce (about 1/3 cup total), a dollop of whipped cream and 4 pieces of pear.", "", "Lightly brush remaining 16 cookies with brandy and repeat layering with 2 cookies, 1/3 cup caramel sauce, whipped cream and 4 pieces of pear. Drizzle with remaining 1/3 cup caramel sauce, and cover each goblet with plastic wrap. Refrigerate parfaits and remaining whipped cream until serving time.", "", "To serve, garnish each goblet with a dollop of whipped cream and top with a couple slivers of candied ginger."]

www.epicurious.com/recipes/member/views/gingersnap-caramel-pear-parfaits-50019330

0Gathered

["butter", "brown sugar", "Bartlett", "heavy cream", "sugar", "brandy", "cookies", "ginger"]

Honey Crusted Chicken W/ Kale Salad

["For Chicken:", "6 Chicken Drum Sticks", "Liberal amount of Honey", "Liberal amount BBQ Dry Rub", "Liberal amount of Panko", "Canola Oil", "For Kale Salad:", "1/2 Lb of Kale", "1/2 Lb of Strawberries", "3oz nuts", "2oz feta cheese", "2 tsp lemon juice"]

["Spread baking pan with oil and cover in Panko.", "Place drumsticks on pan", "Cover in BBQ dry rub", "Slather in honey", "Cover in Panko.", "Roast at 400 for 35-40 minutes", "", "Separately, simply mix kale with lemon juice, strawberries, nuts and feta cheese and a dash of salt (lightly steam kale if you preferred it to be more limpy).", "", "Plate and enjoy!"]

www.epicurious.com/recipes/member/views/honey-crusted-chicken-w-kale-salad-52585411

0Gathered

["Chicken", "Chicken", "amount of Honey", "amount", "amount", "Canola Oil", "Salad", "Strawberries", "nuts", "feta cheese", "lemon juice"]

Low-Salt & Low-Fat Turkey Chilli

["1 Jar Low-Salted Salsa (Organic Southwestern Style Prefered for thickness and texture,but can use other market brand)", "2 Cup Water (less or more depend on the thickness you desire)", "1 Can Low-Salted Black Bean", "1 Pre Packaged Six-Gun Chilli Mix (do not use the flour mixture that comes in this container to reduce fat)", "1.25 LB Pre Packaged Jenny O' Lean Ground Turkey", "1 Tbs olive oil", "1 package shreded Low-Fat Mexican Cheese(your preference of cheese)"]

["1. Cooked turkey on frying pan with olive oil and drain any fluid when done cooking.", "2. Put the lean ground turkey in to the crock pot (or stewing pot to reduce cooking time)and add all salsa, water,black bean, Six-Gun Chilli Mix (do not add flour package).", "3. Boil on High for about 30 minutes for crockpot (5 minutes for stewing pot) and reduce heat to slow cooking (30 minutes for crockpot or 10-15 minutes for the stewing pot).", "4. When finished and ready to eat the chilli, top chilli with a little bit of low-fat shreded cheese for taste(or more if you are not on a diet)."]

www.epicurious.com/recipes/member/views/low-salt-low-fat-turkey-chilli-1209598

0Gathered

["Salsa", "Water", "Black Bean", "Chilli Mix", "Ground Turkey", "olive oil", "Cheese(your preference of cheese"]

Banana Nut Muffins (Cinnamon)

["2 1/4 cups all-purpose flour", "3 teaspoons baking powder", "1/2 teaspoon salt", "1/2 teaspoon cinnamon", "4 overripe bananas", "1 1/2 cups sugar", "3/4 cup soft unsalted butter", "2 eggs", "1 teaspoon vanilla", "1/2 cup pecans, chopped (optional)"]

["1Preheat oven to 375 degrees and lightly butter 24 muffin tins.", "2In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.", "3With an electric mixe, whip the bananas and sugar together for a good 3 minutes. Add the soft butter, eggs, and vanilla and beat", "4well, scraping down the sides of the bowl once or twice.", "5Mix in the dry ingredients just until incorporated.", "6Fold in the nuts if desired with a rubber spatula.", "7Spoon the batter into the muffin tins to fill them about halfway. Bake until", "8a toothpick stuck in the muffins comes out clean, about 20 minutes. Let cool for a few minutes before turning the muffins out."]

www.epicurious.com/recipes/member/views/banana-nut-muffins-cinnamon-52060211

0Gathered

["flour", "baking powder", "salt", "cinnamon", "bananas", "sugar", "butter", "eggs", "vanilla", "pecans"]

Tomato Basil Soup

["28 oz. can of whole tomatoes", "32 oz. tomato juice", "20 basil whole leaves", "1 stick butter", "1 cup heavy cream", "salt & pepper"]

["In a large pot bring whole tomatoes and tomato juice to a boil.", "Add basil and continue boiling for 20 minutes.", "Allow to cool a bit, then puree tomato basil mixture in the mixture -hold the lid.", "Pour puree back into large pot.", "Add butter, cream, salt, and pepper."]

www.epicurious.com/recipes/member/views/tomato-basil-soup-52357971

0Gathered

["tomatoes", "tomato juice", "basil", "butter", "heavy cream", "salt"]

Blueberry Cobbler

["Filling:", "1/2 cup sugar", "2 tbs. cornstarch", "Pinch cinnamon", "Pinch salt", "6 cups blueberries, washed", "1 1/2 tsp. grated lemon zest and 1 tbs. lemon juice", "Topping:", "1 cup flour", "2 tbs. cornmeal", "1/4 cup sugar", "2 tsp. baking powder", "1/4 tsp. baking soda", "1/4 tsp. salt", "4 tbs. butter", "1/3 cup buttermilk", "1/2 tsp. vanilla"]

["Preheat oven to 375 degrees. Mix filling ingredients together and put in glass casserole dish (approx 9x13). Bake on a cookie sheet for approx 25 mins.", "", "For topping, mix together dry ingredients. Melt butter, add buttermilk and vanilla and mix together with dry ingredients. Put large spoonfuls of topping on top of cooked blueberry mix and bake at 425 degrees for 15-18 minutes.", "", "Serve with vanilla ice cream and enjoy!"]

www.epicurious.com/recipes/member/views/blueberry-cobbler-52432341

0Gathered

["Filling", "sugar", "cornstarch", "cinnamon", "salt", "blueberries", "lemon juice", "Topping:", "flour", "cornmeal", "sugar", "baking powder", "baking soda", "salt", "butter", "buttermilk", "vanilla"]

Barker Beef Stew

["3 pounds stew beef", "2 tablespoons vegetable oil", "2 cups beef broth", "1 tablespoon Worcestershire sauce", "5 cloves garlic, peeled and minced", "1 or 2 bay leaves", "2 medium onion, sliced", "2 teaspoons salt", "2 teaspoons sugar", "1/2 teaspoon pepper", "Dash ground cloves", "6 large carrots, sliced", "6 ribs celery, chopped", "6 potatoes, peeled and chopped 6 tablespoons cornstarch"]

["Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, and cloves. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly."]

www.epicurious.com/recipes/member/views/barker-beef-stew-50179770

0Gathered

["stew beef", "vegetable oil", "beef broth", "Worcestershire sauce", "garlic", "bay leaves", "onion", "salt", "sugar", "pepper", "ground cloves", "carrots", "celery", "potatoes"]

Grit Tofu

["15 ounce block extra-firm tofu", "soy sauce", "nutritional yeast", "vegetable oil (sesame oil)"]

["Cut cubes into playing dice size.", "", "Heat about 1 tablespoon oil in a non-stick skillet until hot. Throw in tofu cubes and sprinkle with soy sauce. cook until moisture is gone and cubes are lightly browned. Sprinkle with more soy sauce and add nutritional yeast. Cook until browned."]

www.epicurious.com/recipes/member/views/grit-tofu-50149669

0Gathered

["soy sauce", "nutritional yeast", "vegetable oil"]

Pecan Pie Squares

["CRUST", "3 cups all-purpose flour", "1/4 cup + 2 Tbsp. sugar", "3/4 cup soft butter", "3/4 tsp. salt", "FILLING", "4 eggs or eggbeaters", "1 1/2 cups sugar", "1 1/2 cups Karo", "3 Tbsp. butter, melted", "1 1/2 tsp vanilla", "1 1/2 cups chopped pecans"]

["Crust:", "Heat oven to 350. Grease jelly roll pan, 15 1/2x10 1/2x1. Beat flour, sugar, butter and salt in laarge bowl on medium speed until crumbly (mixture will be dry). Press firmly in pan. Bake until light golden brown, about 20 minutes. Prepare filling. Pour over baked layer, spread evenly. Bake until filling is set, about 25 minutes; cool. Cut in squares.", "Filling:", "Mix all ingredients, except nuts, until well blended. Stir in pecans."]

www.epicurious.com/recipes/member/views/pecan-pie-squares-51234181

0Gathered

["all-purpose", "+", "butter", "salt", "FILLING", "eggs", "sugar", "butter", "vanilla", "pecans"]

Cherry Jam

["3 cups cherries", "3 cups water", "1 package cherry Kool-aid", "1 package pectin", "8 cups sugar"]

["Chop cherries - can use food processor or blender. Bring cherries, water, Kook-aid and pectin to a boil. Add sugar and boil hard for 6 minutes. Freeze or process as desired."]

www.epicurious.com/recipes/member/views/cherry-jam-50007040

0Gathered

["cherries", "water", "cherry", "pectin", "sugar"]

Taste Of The Island Cheesecake

["Crust:", "5 ozs macadamia nuts, crushed", "1/2 cup graham crackers, crushed", "1/4 c sugar", "1/4 c sweetened flake coconut, toasted", "1/4 tsp salt", "4 Tbsp unsalted butter, melted", "Cheesecake Filling:", "4-8 oz packages Philadelphia Cream Cheese, room temperature", "3 Tbsp all purpose flour", "4 eggs", "1 c sour cream", "2 large ripe bananas, mashed", "2 Tbsp Creme de Banana", "2 Tbsp coconut milk", "1 1/2 tsp pure vanilla extract", "Topping:", "Crushed pineapple in juice, drained", "Fresh grated coconut or sweetened flake coconut, toasted", "1 oz macadamia nuts, coarsely chopped"]

["Prepare Crust:", "Preheat oven to 325 degrees F. Cover the bottom and halfway up the sides of a 9\" springform pan with aluminum foil to prepare for baking in a water bath. Toast coconut in microwavable bowl for 2-3 minutes on high, stirring frequently until lightly browned. Combine with crushed macadamia nuts, graham crackers, sugar, and salt. Pour in melted butter and stir to combine. Press into the bottom of the springform pan and bake in preheated oven for 10 minutes.", "Prepare Cheesecake Filling:", "While the crust is baking, beat the cream cheese until smooth in a large mixing bowl of a stand mixer. Add the sugar and flour to the cream cheese and mix until thoroughly combined. Add eggs, one at a time, mixing after each addition, scraping down the sides of the bowl frequently. Stir in sour cream, banana, Creme de Banana, coconut milk, and vanilla. Pour over baked Macadamia Coconut Crust. Place the cheesecake in a larger pan. Place in preheated oven. Fill the outer pan with enough boiling water to come halfway up the springform pan, making sure the water cannot seep beneath the aluminum foil. Bake at 325 for 1 hour to 1 hour and 5 minutes and do not open the oven. When the time is up, do not open the oven. Turn the oven off and leave in the oven for another hour. Remove from oven and water bath. Run a sharp knife around the edge of the cheesecake and remove aluminum foil. Let cool for 30 minutes. Place in refrigerator for 8 hours to overnight. Run a knife around the edge again and remove outer pan.", "Toppings:", "Microwave fresh grated coconut or sweetened flake coconut for 2-3 minutes on high, stirring often. Rim the cheesecake with drained pinapple, toasted coconut and coarsely chopped macadamia nuts."]

www.epicurious.com/recipes/member/views/taste-of-the-island-cheesecake-1211269

0Gathered

["Crust", "nuts", "graham crackers", "sugar", "flake coconut", "salt", "unsalted butter", "Filling", "Cream Cheese", "flour", "eggs", "sour cream", "bananas", "Creme", "coconut milk", "vanilla", "Topping:", "pineapple", "coconut", "nuts"]

Pumpkin Stuffed Shells

["24 jumbo pasta shells", "1 T. olive oil", "22 oz. fat free ricotta (2 1/2 cups)", "1 15 oz. can of pumpkin puree", "2 1/2 oz. grated parmesan (3/4 cup)", "1 large egg white", "2 garlic cloves, minced", "1 c. fresh basil, chopped", "1 T. finely chopped fresh sage", "1 t. salt", "1 t. freshly ground black pepper", "1 26 oz. jar of tomato sauce"]

["Cook pasta shells according to directions. Transfer to a baking sheet and drizzle with olive oil.", "In a medium bowl, combine ricotta, pumpkin, parmesan, and remaining ingredients except tomato sauce.", "Preheat oven to 350. Spread sauce in the bottom of a 9X13 pan. Fill each shell with about 2 T. of ricotta mixture and arrange in the pan. Cover with foil and bake for 30 minutes. Remove foil, sprinkle with a little more parmesan, and bake for 15 more minutes.", "Note: You can stuff the shells a day ahead and refrigerate. Just arrange shells in between layers of plastice wrap. When it's time to cook, put shells on top of the tomato sauce and bake!"]

www.epicurious.com/recipes/member/views/pumpkin-stuffed-shells-50154181

0Gathered

["pasta shells", "olive oil", "ricotta", "pumpkin puree", "parmesan", "egg white", "garlic", "fresh basil", "fresh sage", "salt", "ground black pepper", "tomato sauce"]

Opal'S Gourmet Potates

["6 medium red potatoe's", "2 cups shredded sharp cheddar cheese", "1/4 cup butter (1/2 cube)", "1 cup sour cream", "1/3 cup finely chopped green onion", "1 teaspoon salt", "1/4 teaspoon ground pepper", "Top with 2 Talespoon of small cubed butter and paprika"]

["Boil potatoes in skin until the flesh is still firm (about 15 minutes). Drain well and cool. Peel aand shred coursely (with a course box grater).", "In a saucepan over low heat, combine shredded cheese and butter. Stir occasionally untily almost melted. Remove from heat and blend in sour cream, green onions, and seasonings. Add to potatoes and pout into 2 quart greased casserole.", "Dot with 2 Tablespoons butter and sprinkle with paprika.", "Bake uncovered in 350 degree oven for about 30 minutes or until it starts to bubble around the edges."]

www.epicurious.com/recipes/member/views/opals-gourmet-potates-1250102

0Gathered

["cheddar cheese", "butter", "sour cream", "green onion", "salt", "ground pepper", "butter"]

Raspberry Mousse

["1 sachet gelatin", "1 1/4 cup water", "1 3/4 cups heavy cream", "3 cups raspberry puree", "5 egg whites", "250 g sugar"]

["1. Bloom the gelatin in the water.", "2. Whip the cream to medium peaks. Cover and refrigerate the whipped cream.", "3. Warm half of the fruit puree in a saucepan. Remove it from the heat. Melt the gelatin. Add the melted gelatin and stir to incorporate. Blend in the remaining puree.", "4. Combine the egg whites and sugar in a mixer bowl over a pot of simmering water and heat, stirring constantly with a wire whip, until the mixture reaches 145\u00b0F/63\u00b0C. Transfer the bowl to the mixer and whip at high speed with the whip attachment until stiff peaks form. Continue beating until the meringue has completely cooled.", "5. Cool the raspberry mixture to 70\u00b0F/21\u00b0C.", "6. Gently blend approximately 1/2 of the meringue into the raspberry mixture to lighten it. Fold in the remaining meringue, thoroughly incorporating it. Fold in the reserved whipped cream.", "7. Immediately pipe or ladle the mousse into molds."]

www.epicurious.com/recipes/member/views/raspberry-mousse-1255712

0Gathered

["sachet gelatin", "water", "heavy cream", "raspberry pur\u00e9e", "egg whites", "sugar"]

Brunswick Stew Christy

["turkey leftovers", "onion", "red pepr", "garlic 2 C liquid left over", "carrots", "celery", "mushrooms", "can soy beans", "can corn", "sposed to have potatoes too"]

["saute vegs and add the rest of the stuff and cook for a while"]

www.epicurious.com/recipes/member/views/brunswick-stew-christy-50082409

0Gathered

["turkey leftovers", "onion", "red pepr", "garlic", "carrots", "celery", "mushrooms", "soy beans", "corn", "potatoes"]

Slow Cooker Pulled Pork

["3 tbsp canola oil", "4 lb boneless pork shoulder", "1 yellow onion, finely chopped", "3/4 cup cider vinegar", "3/4 cup ketchup", "1/3 cup brown sugar", "1/4 cup light molasses", "2 teaspoons red pepper flakes", "1 tablespoon Worcestershire sauce", "1 teaspoon dry mustard", "salt and freshly group pepper", "soft sandwich rolls, toasted", "Lemon Cole Slaw:", "2 tablespoons low-fat sour cream", "2 teaspoons low-fat mayonnaise", "1 tablespoon finely grated fresh lemon zest", "4 teaspoons fresh lemon juice", "1 teaspoon sugar", "3 tablespoons water", "1/4 teaspoon salt", "1/8 teaspoon black pepper", "1 lb purple cabbage, thinly sliced (4 cups)", "2 carrots, cut into julienne strips or coarsely grated", "1 bunch scallions, thinly sliced diagonally (1 cup)", "1/2 cup chopped cilantro"]

["Brown the pork. In a large frying pan over medium heat, warm the oil. Add the pork and brown well on all sides about 20 minutes total. Transfer the pork to the slow cooker.", "Make the sauce and cook the pork. Pour off all but 1 tablespoon fat from frying pan and return the pan to a medium-high heat. Add the onion and saute until golden about 5 minutes.", "Add vinegar and deglaze the pan, stirring to scrape up the browned bits on the pan bottom. Stir in the ketchup, brown sugar, molasses, red pepper flakes, Worcestershire sauce, mustard, and 1 teaspoon each salt and pepper. Cook stirring occasionally, just until the mixture begins to bubble.", "Pour over the pork. Cover and cook on high heat setting for 4-5 hours or low heat setting for 8-10 hours. The pork should be very tender.", "Shred the pork and serve. Serve the pork on toasted sandwich rolls topped with cole slaw.", "Serves 6-8.", "", "Directions", "", "Chop all of the vegetables or use your food processor. Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved.", "Add cabbage, carrots, scallions, and parsley and toss well. Chill, covered, 1 hour to allow flavors to develop. Season with salt and pepper.", "Serves 6-8."]

www.epicurious.com/recipes/member/views/slow-cooker-pulled-pork-50077141

0Gathered

["canola oil", "pork shoulder", "yellow onion", "cider vinegar", "ketchup", "brown sugar", "light molasses", "red pepper", "Worcestershire sauce", "mustard", "salt", "sandwich rolls", "Lemon Cole", "low-fat sour cream", "low-fat mayonnaise", "lemon zest", "lemon juice", "sugar", "water", "salt", "black pepper", "purple cabbage", "carrots", "scallions", "cilantro"]

Fish Packets With Snap Peas, Tomatoes, And Herb Butter

["1/2 cup (1 stick) unsalted butter, room temperature", "2 tablespoons finely chopped tender herbs (such as cilantro, chives, and/or parsley)", "1 1/2 teaspoons kosher salt, divided", "1/2 teaspoon freshly ground black pepper, plus more", "1 pound sugar snap peas, trimmed", "1 pint cherry tomatoes (about 2 1/2 cups), quartered", "2 large garlic cloves, thinly sliced", "4 (1/2\"-thick) skinless flounder or tilapia fillets (about 6 ounces each)", "1/4 cup coarsely chopped basil", "4 (16x12\") sheets parchment paper"]

["Preheat oven to 400\u00b0F. Mix butter, herbs, 1 tsp. salt, and 1/2 tsp. pepper in a small bowl.", "Fold parchment sheets in half and use scissors to cut halves into 4 large hearts. Unfold and place parchment hearts open on a work surface. Spoon 1 Tbsp. herb butter in the center of one half of each heart, then divide snap peas, tomatoes, and garlic evenly into small piles over butter. Lay fish over vegetables, then top with 1 Tbsp. herb butter; season each with 1/8 tsp. salt and a pinch of pepper. Fold parchment over and crimp edges tightly to form a sealed packet.", "Transfer packets to 2 large rimmed baking sheets, arranging in a single layer. Bake until just cooked through and a tester inserted through parchment slides through fish easily, about 13 minutes. Carefully cut open packets (steam will escape). Top with basil.", "Butter can be made 3 days ahead; cover and chill. Fish packets can be assembled 4 hours ahead; chill. Let sit at room temperature 15 minutes before cooking."]

www.epicurious.com/recipes/food/views/fish-packets-with-snap-peas-tomatoes-and-herb-butter

0Gathered

["unsalted butter", "tender herbs", "kosher salt", "freshly ground black pepper", "sugar", "cherry tomatoes", "garlic", "flounder", "basil", "parchment paper"]

Easy Microwave Mug Brownie (With Nesquik!)

[" 4 tbsp flour", " 4 tbsp Nesquik", " 1 tbsp sugar", " A dash of salt", " 1/8 tsp baking powder", " 3 tbsp oil - flavorless, preferably canola oil", " 3 tbsp milk*", " A couple drops of vanilla", " Optional: chocolate chips, nuts, etc; amount of your choice"]

["1.) Combine all the dry ingredients in a microwave-safe mug until thoroughly mixed.", "2.) Pour in wet ingredients on the dry ingredients and stir until there are no clumps.", "3.) Microwave for 1 minute and 20 seconds in a 1000 watt microwave.**", "", "Footnotes:", "* Since I don't drink regular milk, I used soymilk. I prefer it to regular milk since I was lactose intolerant until I was a teenager. Since soymilk has protein, I think it adds body to the brownie since this recipe doesn't use eggs.", "** Microwave times may vary according to your own microwave. Microwave your brownie in increments at first try to make sure you don't overcook/undercook your brownie.", "---", "The less you microwave it, the gooier the brownie. You can even eat the batter itself! Don't worry; the batter has no eggs!", "If you add more baking powder, the fluffier the brownie is. The less baking powder, it will rise less. I haven't tried this, but some mug brownie recipes opt out the baking powder to make their brownie gooier. You can try experimenting to your preferences especially if you don't have/want to buy baking powder. (Personally, I keep the baking powder and just microwave my brownie for less time if I want a gooey brownie.)"]

www.epicurious.com/recipes/member/views/easy-microwave-mug-brownie-with-nesquik-52877941

0Gathered

["flour", "Nesquik", "sugar", "salt", "baking powder", "canola oil", "milk", "couple drops", "chocolate chips"]

Banana Bread

["125g unsalted butter, melted", "1/2 cup sugar", "2 eggs", "3-4 ripe bananas, mashed", "1 tsp vanilla", "1 cup plain flour", "2 tsp baking powder", "1/2 tsp bicarbonate of soda", "1/2 tsp salt"]

["1) Preheat oven to 170\u00b0C.", "2) Grease and line a loaf tin", "3) Beat butter and sugar until blended. Beat in eggs one at a time, then bananas, stir in vanilla.", "4) In another bowl, combine flour, baking powder, bicarb soda and salt.", "5) Add flour mixture, a third at a time. Pour into tin and bake for 1-1 1/4 hours."]

www.epicurious.com/recipes/member/views/banana-bread-51714211

0Gathered

["unsalted butter", "sugar", "eggs", "bananas", "vanilla", "flour", "baking powder", "bicarbonate of soda", "salt"]

Lighter General Tso'S Chicken

["1/4 cup cornstarch, divided", "1/2 cup cold water", "4 garlic cloves, sliced", "2 teaspoons fresh ginger, grated", "3 tablespoons packed light brown sugar", "2 tablespoons low-sodium soy sauce", "1/2 teaspoon red pepper flakes", "3/4 lb snow peas, trimmed and halved crosswise", "2 large egg whites", "1/2 teaspoon coarse salt", "1/4 teaspoon black pepper", "1 lb boneless, skinless chicken breasts, cut into 1-inch pieces", "2 tablespoons vegetable oil"]

["In a large bowl, whisk 1 tablespoon of the cornstarch and the cold water together until smooth. Add the garlic, ginger, brown sugar, soy sauce, and red pepper flakes and whisk to combine. Stir in the peas and set aside.", "", "In a small bowl, whisk the egg whites, remaining 3 tablespoons of cornstarch, salt, and pepper until well combined. Add the chicken pieces, and toss to coat.", "", "Heat a large nonstick skillet over medium to medium-high heat. Add 1 tablespoon of the oil, and once shimmering, add half of the chicken from the egg white mixture (be sure to shake the excess off). Cook the chicken until golden on all sides, about 6-8 minutes. Transfer to a plate and tent with foil. Add the remaining oil to the pan and repeat with the other half of the chicken.", "", "Reduce the heat under the pan then add the snow pea mixture to the now empty skillet. Cover the pan and cook until the peas are tender and the sauce thickens, about 3-5 minutes. Add the chicken (and any juices on the plate) back to the skillet. Toss to coat with the sauce and, if necessary, finish cooking the chicken through. Serve the chicken on a bed of rice, if desired."]

www.epicurious.com/recipes/member/views/lighter-general-tsos-chicken-50181773

0Gathered

["cornstarch", "cold water", "garlic", "fresh ginger", "brown sugar", "soy sauce", "red pepper", "snow peas", "egg whites", "coarse salt", "black pepper", "chicken breasts", "vegetable oil"]

Pretzel Hugs

["equal number of small heart shaped pretzels", "m&m's", "hershey's hugs"]

["heat oven to 250 degrees. Put pretzels on ungreased cookie sheet. Place 1 Hersey's hug on each pretzel.Put in oven for 4 minutes. Immediately after removing from oven put an m&m in the middle of each hug. Place cookie sheet in refrig to cool and solidify hugs"]

www.epicurious.com/recipes/member/views/pretzel-hugs-50179550

0Gathered

["heart shaped pretzels", "'s", "hugs"]

Best Shortbread

["6 oz\tbutter", "6 tbsp\tsugar", "1 teasp\tvanilla", "1/4 teasp\tsalt", "11/2 cups\tflour", "2 teasp\tsugar, garnish, after baking"]

["Cut butter into chunks and melt over medium heat. Remove from heat and add sugar, vanilla and salt. Sitr. Add flour and mix until incorporated. Line a 9\" cake pan with foil. Add dough and refrig overnight or at least 2 hours. Bake in bottom third of oven for 65-75 minutes."]

www.epicurious.com/recipes/member/views/best-shortbread-50002530

0Gathered

["butter", "sugar", "vanilla", "salt", "flour", "sugar"]

Deviled Eggs

["Deviled eggs", "7 eggs hard boiled", "1/4 or more cup mayo", "pepper", "salt", "2 tbsps drained sweet relish", "1 tsp mustard", "paprika"]

["Mash one entire hard boiled egg, cut remaining eggs in half.", "This makes your hard boiled eggs very full.", "Then, take out yolks mash all ingredients", "until creamy, put mixture into eggs.", "Sprinkle with paprika"]

www.epicurious.com/recipes/member/views/deviled-eggs-1270688

0Gathered

["eggs", "eggs", "mayo", "pepper", "salt", "sweet relish", "mustard", "paprika"]

Maple Syrup-Soaked Doughnut Holes

["1/3 plus 1/4 cup whole milk", "1 tablespoon plus 1 teaspoon heavy cream", "1/3 cup granulated maple sugar or white sugar plus more for yeast", "2 1/4 teaspoons (1 package) active dry yeast", "2 large eggs, room temperature", "3 1/2 teaspoons unsalted butter, melted", "2 cups all-purpose flour plus more for surface", "1/2 teaspoon kosher salt", "1 1/4 cups pure maple syrup", "Vegetable oil", "A 1\" round cookie cutter; a deep-fry thermometer"]

["Heat milk, cream, and 1 tablespoon water in a small saucepan until an instant-read thermometer registers 110\u00b0-115\u00b0F. Transfer to a small bowl and stir in a pinch of sugar. Sprinkle yeast over. Let stand until foamy, about 10 minutes.", "Using an electric mixer, beat remaining 1/3 cup sugar and eggs in a large bowl until pale and foamy, about 3 minutes. Gently stir in yeast mixture and melted butter. Add 2 cups flour and salt; stir until a very soft dough forms.", "Cover bowl with a clean kitchen towel. Let dough rise in a warm, draft-free area until doubled, about 1 1/2 hours. (Alternatively, cover bowl loosely with plastic wrap and allow dough to rise for 8 hours in the refrigerator.)", "Punch down dough and knead several turns in bowl; form into a ball. Transfer to a generously floured work surface. Sprinkle dough with flour and roll out to 1/2\" thickness. Cut out doughnut holes with cookie cutter. Transfer to a floured baking sheet. Cover with a kitchen towel and let rest for 20 minutes.", "Pour syrup into a large bowl. Attach deep-fry thermometer to the side of a large pot; pour in oil to a depth of 2\" and heat over medium heat until thermometer registers 350\u00b0F. Working in batches, fry doughnuts, stirring gently with a slotted spoon to keep doughnuts rotating, until golden brown, about 2 minutes per batch. Using slotted spoon, transfer doughnuts to bowl of maple syrup; let soak, turning as more doughnuts are added, until doughnuts absorb syrup, about 15 minutes."]

www.epicurious.com/recipes/food/views/maple-syrup-soaked-doughnut-holes-380633

0Gathered

["milk", "heavy cream", "maple sugar", "active dry yeast", "eggs", "unsalted butter", "flour", "kosher salt", "maple syrup", "Vegetable oil", "cutter"]

Sugar Snap Peas With Ricotta, Mint And Lemon

["1/2 cup whole-milk ricotta", "4 tablespoons extra-virgin olive oil, plus more for drizzling", "Kosher salt", "1/4 teaspoon freshly ground black pepper, plus more, to taste", "2 cups sugar snap peas (about 1/2 pound)", "2 tablespoons thinly sliced scallions", "2 tablespoons coarsely chopped flat-leaf parsley", "3 tablespoons coarsely chopped mint", "2 tablespoons freshly squeezed lemon juice", "Flaky sea salt, such as Maldon"]

["1. Line a fine-mesh sieve with cheesecloth or a clean dish towel and set over a bowl. Place ricotta in sieve and refrigerate overnight, until cheese loses much of its water content and thickens.", "", "2. In a small bowl, whisk ricotta and 2 tablespoons oil until smooth. Season with kosher salt and pepper to taste. Continue to whisk until fluffy and creamy. Set aside.", "", "3. Bring a large pot of salted water to a boil. Blanch peas in boiling water until bright green, 30-40 seconds. Drain and transfer to a large bowl of salted ice water. Once peas are chilled, drain and spread out on a clean dish towel to dry.", "", "4. Rinse large bowl and dry. Add peas, scallions, parsley, mint, 1/4 teaspoon pepper, lemon juice and remaining 2 tablespoons oil, and stir to combine.", "", "5. To serve, divide ricotta evenly among four plates and top each serving with 1/2 cup peas. Finish with a drizzle of oil and a sprinkle of sea salt."]

www.epicurious.com/recipes/member/views/sugar-snap-peas-with-ricotta-mint-and-lemon-52407531

0Gathered

["whole-milk ricotta", "extra-virgin olive oil", "Kosher salt", "\u00bc", "sugar snap peas", "scallions", "flat-leaf parsley", "mint", "freshly squeezed lemon juice", "salt"]

Mango Sake

["1.8 quarts Hokusetsu sake (pure rice)", "7 ounces sugar syrup", "10 1/2 ounces mango flesh", "3 tablespoons and 1 teaspoon mango syrup", "10 drops ginger juice, squeezed from the root in a ginger press"]

["Combine a little Japanese sake, syrup and fresh mango in a blender and blend.", "Add the mango syrup and ginger juice, then strain through a cloth. Add the remaining sake and store in the refrigerator."]

www.epicurious.com/recipes/food/views/mango-sake-363341

0Gathered

["sak\u00e9", "sugar syrup", "mango", "mango syrup", "ginger juice"]

Peanut Butter Chocolate Chip Cake

["2 & 1/4 cups all-purpose flour", "2 cups light brown sugar", "1 cup creamy peanut butter", "1/2 cup unsalted butter, softened", "1 teaspoon baking powder", "1/2 teaspoon baking soda", "1 cup milk", "1 teaspoon vanilla extract", "3 eggs", "1 cup semisweet chocolate chips"]

["Preheat oven to 350\u00b0. Coat a 9\"x 13\" baking pan with cooking spray. Set aside.", "", "Using an electric mixer, combine flour, brown sugar, peanut butter, and butter. Remove 1 cup of mixture and set aside.", "", "Mix in baking powder and baking soda. Mix in milk and vanilla. Add eggs, 1 at a time, mixing well after each addition.", "", "Transfer batter to prepared pan. Sprinkle top with reserved flour mixture and chocolate chips. Bake 35-40 minutes, or until a toothpick inserted into the center comes out clean."]

www.epicurious.com/recipes/member/views/peanut-butter-chocolate-chip-cake-50184190

0Gathered

["all-purpose", "light brown sugar", "peanut butter", "unsalted butter", "baking powder", "baking soda", "milk", "vanilla", "eggs", "chocolate chips"]

Marcy'S Smoked Trout Dip

["6-8 oz boneless smoked trout", "3/4 cup Greek yogurt or creme fraiche", "1.5 T minced shallots", "1.5 t lemon juice", ".75 t finely grated lemon peel"]

["Mix fish and shallots in vitamix", "Mix other ingredients together", "Mix everything together", "Have yum"]

www.epicurious.com/recipes/member/views/marcys-smoked-trout-dip-51213951

0Gathered

["trout", "Greek yogurt", "T", "lemon juice", "lemon peel"]

Salmon Fillet In Coconut Milk

["Salmon Fillet, approx 1 lb", "Dill, dried (also good with a lemon/dill seasoning blend)", "Salt, Pepper to taste", "Coconut Milk, 1 can", "Olive Oil 3 tablespoons"]

["1. Sprinkle salt and pepper to taste over the salmon fillet. 2. Cover the flesh side with dill.", "3. Add olive oil to a hot cast iron skillet. Heat oil to just smoking and then turn heat down to medium.", "4. Add salmon, flesh side down and cook 4 minutes to brown.", "5. Turn salmon over, skin side down and add 1 can coconut milk.", "6. Cover and cook on medium-low heat for approximately 10 minutes, or until cooked through.", "7. Serve with rice or pasta, green peas, and a fresh tossed salad."]

www.epicurious.com/recipes/member/views/salmon-fillet-in-coconut-milk-1201051

0Gathered

["Salmon Fillet", "Dill", "Salt", "Coconut Milk", "Olive Oil"]

Swirled Herb Rolls

["1 Loaf Rhodes Frozen Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature", "2 tablespoons butter, melted", "2 1/2 tablespoons minced fresh chives", "1 tablespoon minced fresh parsley", "1 tablespoon minced fresh lemon thyme", "1 tablespoon minced fresh basil", "1/4 cup shredded fresh Parmesan cheese", "1/4 teaspoon ground black pepper"]

["Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12x14-inch rectangle. Brush with butter. Combine remaining ingredients together and sprinkle over dough. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut into 12 equal slices. Place cut side down in a sprayed muffin pan. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350\u00b0F 10-15 minutes."]

www.epicurious.com/recipes/member/views/swirled-herb-rolls-50068931

0Gathered

["Bread", "butter", "fresh chives", "parsley", "thyme", "fresh basil", "Parmesan cheese", "ground black pepper"]

Stuffed Trout

["2 tablespoons olive oil", "1/4 cup coarsely chopped mushrooms", "2 tablespoons chopped green pepper", "2 tablespoons chopped red pepper", "1 teaspoon seeded and minced jalapeno", "1/4 cup chopped red onion", "1/4 cup celery (optional)", "Salt", "Freshly milled black pepper", "4 ounces lump crabmeat", "4 dressed rainbow trout", "Old Bay Seasoning", "Fresh lemon juice", "Chopped fresh parsley"]

["Preheat the oven to 425\u00b0F.", "Heat the olive oil in a large nonreactive saucepan. Stir in the mushrooms, peppers, jalapeno, onion, and celery, if using.", "Cook for 2 to 3 minutes over medium-high heat, stirring frequently.", "Remove from the heat and cool for 15 minutes.", "Season with salt and pepper to taste.", "Stir in the crabmeat. Set the mixture aside.", "Fan open the trout and sprinkle with the Old Bay Seasoning.", "Loosely pack the cavities of the fish with the vegetable-and crabmeat mixture. Place in a large baking dish and bake for 12 to 15 minutes, or until cooked through. The fish will expand, displaying the stuffing.", "Remove the trout from the pan and squeeze a lemon into the pan juices. Pour over the fish. Garnish with chopped parsley before serving."]

www.epicurious.com/recipes/food/views/stuffed-trout-355895

0Gathered

["olive oil", "mushrooms", "green pepper", "red pepper", "red onion", "celery", "Salt", "black pepper", "lump crabmeat", "trout", "Bay Seasoning", "lemon juice", "fresh parsley"]

Ham & Cheese Appertizer

["1 pound ham, sliced into quarters", "3/4 pound swiss cheese, sliced into quarters", "2 loaves Pepperidge Farm Party Rye bread"]

["Preheat oven to 425 degrees. Place the bread pieces on a couple of baking sheets, lined with foil for easy cleanup. Place ham to cover each piece on all slices of rye bread. Cover with the swiss cheese and bake until cheese is melted. Place on platter to serve. Enjoy!"]

www.epicurious.com/recipes/member/views/ham-cheese-appertizer-1215474

0Gathered

["ham", "swiss cheese", "loaves"]

Honey Ginger Chicken Thighs

["2 Tbsp ginger root, freshly grated, or less to taste", "2 clove(s) garlic clove(s), minced (medium)", "1/2 cup(s) hoisin sauce", "1/4 cup(s) orange juice", "2 Tbsp low-sodium soy sauce", "1/4 tsp black pepper", "1 pound(s) skinless chicken thigh(s), (1500) boneless, cut into 36 chunks", "In a medium glass bowl, combine ginger, garlic, hoisin sauce, orange juice, soy sauce and pepper; add chicken and turn to coat with marinade. Cover bowl and refrigerate for 3 to 4 hours.", "When ready to cook, soak 12 wooden skewers in water for 30 minutes (or use metal skewers).", "Preheat oven to 375\u00b0F. Line a roasting pan with aluminum foil to catch drippings; place a wire rack over prepared pan.", "Remove chicken from marinade; reserve marinade. Thread 3 pieces of chicken onto each skewer and place on wire rack; cook for 10 minutes.", "2 tsp honey", "Meanwhile, spoon reserved marinade into a small saucepan; stir in honey. Bring to a rolling boil over high heat; boil for at least 1 minute to kill any bacteria.", "After chicken has cooked for 10 minutes, remove from oven and generously brush with boiled marinade. Flip skewers and bake until chicken is cooked through, about 10 minutes more.", "1 Tbsp scallion(s), fresh, minced", "Place on a serving platter and garnish with scallions."]

["Prep Time: 10 min", "Cooking Time: 18 min"]

www.epicurious.com/recipes/member/views/honey-ginger-chicken-thighs-50158510

0Gathered

["ginger root", "garlic", "cup(s", "cup(s", "soy sauce", "black pepper", "chicken", "glass bowl", "wooden skewers", "aluminum foil", "chicken from marinade", "honey", "Meanwhile", "chicken", "Place"]

Peanut Butter Energy Bites

["1 c. peanut butter", "1/2 c. sugar", "1 egg", "1/2 c. wheat germ"]

["Preheat oven to 350 degrees. Spray cookie sheet with cooking spray or line with parchment paper. Combine all ingredients in a bowl and stir together until everything is fully mixed. The dough will be very thick. Scoop dough by the tablespoon onto the cookie sheet. Bake for 10 - 12 minutes until the sides of the bites begin to brown. Let cool and enjoy!"]

www.epicurious.com/recipes/member/views/peanut-butter-energy-bites-50175516

0Gathered

["peanut butter", "sugar", "egg", "germ"]

Sassy Grilled Salmon

["8 (4 ounce) fillets salmon", "1/2 cup peanut oil", "4 tablespoons soy sauce", "4 tablespoons balsamic vinegar", "4 tablespoons green onions, chopped", "3 teaspoons brown sugar", "2 cloves garlic, minced", "1 1/2 teaspoons ground ginger", "2 teaspoons crushed red pepper flakes", "1 teaspoon sesame oil", "1/2 teaspoon salt"]

["Place salmon filets in a medium glass dish. In a separate bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and refrigerate for 4 to 6 hours."]

www.epicurious.com/recipes/member/views/sassy-grilled-salmon-1204641

0Gathered

["salmon", "peanut oil", "soy sauce", "balsamic vinegar", "green onions", "brown sugar", "garlic", "ground ginger", "red pepper", "sesame oil", "salt"]

Damson Tartlets

["2 1/2 cups all-purpose flour", "2 sticks (1/2 pound) cold unsalted butter, cut into 1/2-inch cubes", "1 cup confectioners sugar", "3 large egg yolks", "1 pound damson plums or prune plums", "1 3/4 cups sugar", "2 tablespoons white wine", "1 Turkish or 1/2 California bay leaf", "1 cup heavy cream", "1/2 vanilla bean, split lengthwise", "1 tablespoon sugar", "1/2 teaspoon grated lemon zest", "Equipment: 6 (4-inch) fluted tartlet pans"]

["Pulse flour, butter, and confectioners sugar in a food processor until it resembles coarse meal. Add egg yolks and pulse just until a dough forms.", "Transfer dough to a lightly floured surface and divide in half. Form each half into a 4-inch square (about 1 inch thick) and wrap in plastic wrap. Freeze until solid, at least 2 hours.", "Bring whole plums, sugar, wine, and bay leaf to a simmer in a heavy medium saucepan over medium-low heat, covered, stirring occasionally until sugar has dissolved (be careful juices don't boil over). Reduce heat to low and simmer, covered, stirring occasionally, until plums fall apart, about 30 minutes. Transfer to a bowl and chill, uncovered, until cold, then cover. Discard pits and bay leaf, then add a little confectioners sugar to taste if desired.", "Coarsely grate pastry from one frozen square into tartlet pans, dividing it evenly. (Reserve remaining dough for another use.) Press dough flakes into tartlet pans to line bottoms and sides evenly. Prick bottoms all over with a fork, then freeze tartlets until firm, at least 1 hour.", "Preheat oven to 425\u00b0F with rack in middle.", "Put tartlets in a shallow baking pan and put in oven. Turn oven temperature down to 400\u00b0F and bake until shells are golden all over, 15 to 18 minutes.", "Transfer tartlet pans to a rack to cool completely, then remove shells from pans.", "Put cream in a large bowl, then scrape seeds from vanilla bean into cream. Beat in sugar and zest with an electric mixer until cream just holds stiff peaks. Fold in about 2 tablespoons plum compote, then divide cream among tartlet shells. Serve topped with some of remaining compote (you will have a lot left over)."]

www.epicurious.com/recipes/food/views/damson-tartlets-240164

0Gathered

["flour", "cold unsalted butter", "confectioners sugar", "egg yolks", "damson plums", "sugar", "white wine", "Turkish", "heavy cream", "vanilla bean", "sugar", "lemon zest", "pans"]

Condensed Homemade Cream Of Mushroom Soup

["INGREDIENTS:", "1 1/3 cup vegetable stock", "2/3 cup milk", "1/3 cup all-purpose flour", "1/2 cup finely-chopped fresh mushrooms", "1/2 tsp. salt", "1/4 tsp. garlic powder", "1/4 tsp. freshly-ground black pepper", "1/4 tsp. onion powder", "1/8 tsp. celery seed (optional)", "1/8 tsp. dried thyme"]

["DIRECTIONS:", "", "Add vegetable stock to a large saucepan and bring to a boil over medium high heat.", "", "In a separate bowl, whisk together milk and flour until the flour is dissolved.", "", "Slowly pour the milk mixture into the boiling vegetable stock, whisking to combine. Whisk in the mushrooms and remaining ingredients. Reduce heat to medium, and bring the mixture back to a very low boil, stirring constantly so that the bottom of the pan does not burn. Let the mixture boil for about 3 minutes or until thickened. Remove pan from heat.", "", "Either use the condensed soup in a recipe immediately, or transfer it to airtight containers and store in the refrigerator for up to 1 week.", "", "*This recipe is NOT meant to be consumed as-is. It is a concentrated soup, which means that it either needs to be diluted to be eaten as a soup, or mixed into a recipe that calls for condensed soup. :)", "", "*I also made a double batch for the photos.", "", "Heat 2 Tbsp. butter in a large saucepan over medium-high heat until melted. Add 2 Tbsp. flour, and stir until combined. Let the mixture cook for 2 minutes, or until the flour is cooked and slightly toasted. Then gradually whisk in your stock until the mixture is completely smooth. Stir in the milk and seasonings. (Using the same measurements of stock, milk, seasonings as above.) Bring to a simmer, stirring constantly, until the mixture has thickened.", "Either use the condensed soup in a recipe immediately, or transfer it to airtight containers and store in the refrigerator for up to 1 week."]

www.epicurious.com/recipes/member/views/condensed-homemade-cream-of-mushroom-soup-53025711

0Gathered

["INGREDIENTS", "vegetable stock", "milk", "flour", "mushrooms", "salt", "garlic powder", "freshly-ground black pepper", "onion powder", "celery", "thyme"]

Gravlax

["2 cups packed, coarsely chopped dill (1/2 lb)", "1/2 cup Kosher salt", "1/2 cup freshly cracked pepper", "1/4 cup sugar", "One salmon filet with skin, 4 1/2 lbs", "1 oz Aquavit (optional)", "For Dill Cream:", "1 cup Creme Fraiche", "2 large shallots, minced", "2 t lemon juice (careful to not make it runny)", "Salt & Pepper", "2 bunches dill, chopped (1/4 cup)", "OR", "For Caraway Cream:", "1T caraway seeds", "1 cup creme fraiche", "Salt & White Pepper", "1 loaf rye or pumpernickel bread", "Caviar for garnish (optional)"]

["1. In a large bowl combine the dill, s & p and sugar. Mix well. Spread about 1/4 of the mixture 1/4\" thick in a baking pan with sides.", "", "2. Place the salmon skin side down over the mixture. Pack the remaining mix over the salmon, more on the thickest parts.", "", "3. Cover with plastic wrap, put another baking sheet on top and weight it down with heavy cans.Refrigerate for 2 days.", "", "4. Remove the cans and pan, scrape away most of the dill. Place on a clean pan, drizzle with Aquavit and cover with clean plastic wrap. Refrigerate 1 day. Slice thin.", "", "Dill Cream", "1. Combine everything but the dill. Just before serving, stir in the dill.", "", "OR", "Caraway Cream", "1. Toast caraway seeds till fragrant. Cool and crush in a mortar and pestle. Mix with creme fraiche, S & P."]

www.epicurious.com/recipes/member/views/gravlax-51469111

0Gathered

["dill", "Kosher salt", "freshly cracked pepper", "sugar", "skin", "Cream", "Fraiche", "shallots", "lemon juice", "Salt", "dill", "OR", "caraway seeds", "creme fraiche", "Salt", "bread"]

Chicken And Shrimp Mixed Grill

["1 pound Medium Shrimp, peeled and deveined", "4 pieces boneless, skinless Chicken Breasts", "2/3 cup White Wine Vinegar", "1/2 cup Soy Sauce", "2 tablespoon minced Ginger", "2 tablespoon Olive Oil", "2 tablespoon Sesame Oil", "2 cloves large Garlic Clove, minced", "2 tablespoon Tabasco Garlic Pepper Sauce Blend", "2 pieces Green Onions, Sliced"]

["Skewer shrimp. Leave Chicken Breasts whole. Put in large baking dish.", "Mix marinade, pour over meat, and refrigerate for two to 24 hours. Turn occasionally.", "About 30 minutes before serving, preheat grill to medium heat, placing rack 5-6 inches above coals OR broil in oven four inches from broiler.", "Grill Shrimp for 3-4 minutes. Grill Chicken breasts for six minutes, turning once and brushing occasionally with marinade."]

www.epicurious.com/recipes/member/views/chicken-and-shrimp-mixed-grill-5a5d34b24d0c1f36b559acfe

0Gathered

["Shrimp", "Chicken Breasts", "White Wine Vinegar", "Soy Sauce", "Ginger", "Olive Oil", "Sesame Oil", "Garlic", "Tabasco Garlic", "Green Onions"]

Green Pea Pesto With Walnuts

["1 lb penne (I used whole wheat)", "1 1/2 c fresh green peas (or frozen)", "3/4 c packed basil leaves", "2 T lemon juice", "1 T capers, drained", "1/3 c olive oil", "1/2 c chopped walnuts, toasted", "salt and pepper, to taste"]

["Bring a large stock pot of water to a boil and add penne. Cook 7-10 minutes, until al dente. Drain and transfer to a serving bowl.", "", "In a food processor or blender, blend the peas, basil, lemon juice and capers. Add the olive oil in a slow stream, and blend until combined. Add to serving bowl with pasta and mix well. Add walnuts and season to taste with salt and pepper."]

www.epicurious.com/recipes/member/views/green-pea-pesto-with-walnuts-51122591

0Gathered

["penne", "fresh green peas", "basil", "lemon juice", "T capers", "olive oil", "walnuts", "salt"]

Creamy Spinach Casserole

["1 cup(s) milk", "1 cup(s) cream", "2 cloves", "1 bay leaf", "1 teaspoon(s) salt", "5 slice(s) bacon, cut into 1-inch pieces", "2 1/2 pound(s) fresh spinach leaves", "3 tablespoon(s) butter", "1 cup(s) onions, diced", "2 clove(s) garlic, chopped", "2 tablespoon(s) flour", "1 cup(s) grated Gruyere cheese", "2 tablespoon(s) lemon zest", "1 tablespoon(s) lemon juice", "1/4 teaspoon(s) fresh-ground black pepper"]

["Preheat oven to 350 degrees F.", "", "Bring the milk, cream, cloves, bay leaf, and 1/4 teaspoon salt to a boil in a medium saucepan. Reduce heat to medium low and simmer for 10 minutes. Remove from heat and strain the milk mixture into a clean saucepan. Cover the saucepan to keep it warm and set aside.", "", "Cook the bacon in a large skillet over medium heat until browned and crisp; drain, reserving 3 tablespoons of fat. In the same skillet, use 1 tablespoon of reserved bacon fat to cook 1/3 of the spinach until it is wilted.", "", "Transfer to a large bowl and season with 1/4 teaspoon salt. Repeat in two more batches with remaining spinach, bacon fat, and salt. Squeeze all liquid out of the spinach, chop finely, and set aside in a large bowl.", "", "Melt the butter in a medium skillet over medium heat. Add the onions and garlic and cook until soft -- about 10 minutes. Add the flour and cook, stirring, until lightly golden. Add the hot milk mixture and bring to a boil. Add the cheese, lemon zest, lemon juice, pepper, and crumbled bacon and whisk until smooth.", "", "Pour the cream sauce over the spinach and stir to combine. Transfer spinach mixture to an 11-inch round baking dish and bake until the top is lightly browned -- about 35 minutes. Serve immediately."]

www.epicurious.com/recipes/member/views/creamy-spinach-casserole-50124793

0Gathered

["cup(s", "cup(s", "cloves", "bay leaf", "salt", "bacon", "fresh spinach leaves", "butter", "cup(s", "garlic", "flour", "cup(s", "lemon zest", "lemon juice", "fresh-ground black pepper"]

Mayonnaise

["1 whole egg", "2 egg yolks", "1 tbsp prepared Dijon mustard", "1 tbsp white wine or champagne vinegar", "1 tbsp lemon juice (Meyer lemon preferred)", "1/2 tsp white pepper", "1/2 tsp. salt", "1-1/4 cups canola oil (or other light-tasting oil)"]

["Note: I use a stick (Berr) mixer for making mayonnaise. A blender may also be used.", "", "Place all ingredients except the oil in a tall narrow glass. I use a 2-cup Pyrex measuring cup. Blend with stick mixer until thoroughly blended. With the stick mixer on, slowly drizzle the oil into the egg mixture. Continue adding oil until desired consistency is obtained. The amount of oil may vary due to many factors like brand of oil, size of eggs, etc. Your eyes and taste buds are your best guides."]

www.epicurious.com/recipes/member/views/mayonnaise-50129180

0Gathered

["egg", "egg yolks", "mustard", "white wine", "lemon juice", "white pepper", "salt", "canola oil"]

French Bread Pizza

["1 loaf french bread", "8 Tablespoons butter, melted", "4 cloves garlic", "1 tablespoon extra virgin olive oil", "Wine Pairing", "2 tablespoons parmesan cheese or extra sharp white cheese, grated", "Pizza toppings and sauce"]

["Preheat oven to 400 degrees F.", "Slice the french bread right down the middle.", "Flatten out each piece by pressing it firmly with your hands.", "Mix together butter, garlic, olive oil and grated cheese in a bowl.", "Spread mixture evenly on both loaves of bread.", "Place bread on a baking tray and bake for 10-12 minutes or until lightly toasted.", "Spread desired sauce onto the french bread, top with cheese and toppings.", "Bake for 7 minutes or until cheese is melted.", "Serve hot!", "", "", "Chicken Spinach Alfredo- Alfredo Sauce, chopped grilled chicken breast, baby spinach, white onions, mozzerella cheese", "BBQ Chicken Pizza- Sweet Baby Rays BBQ sauce, chopped grilled chicken breast, onions, mozzarella cheese", "Cheesesteak Pizza- Marina sauce, shredded roat beef lunch meat, green bell peppers, onions, mozzarella cheese and provolone", "Plain Cheese- Tomato Basil pasta sauce, mozzarella cheese"]

www.epicurious.com/recipes/member/views/french-bread-pizza-52610001

0Gathered

["bread", "butter", "garlic", "extra virgin olive oil", "parmesan cheese", "toppings"]

Shrimp And Tasso Sauté

["2 tablespoons vegetable oil", "1/2 cup chopped yellow onions", "1/4 cup chopped red bell pepper", "1/4 cup finely chopped celery", "1/2 teaspoon salt", "1/8 teaspoon cayenne", "1 teaspoon Tabasco sauce", "1 cup chopped Tasso or smoked ham", "1 1/2 cups sliced mushroom", "1 tablespoon chopped garlic", "1 pound medium shrimp, peeled", "1/2 cup chicken stock", "1/3 cup dry white wine", "1/4 cup chopped green onions", "1/4 cup chopped fresh parsley"]

["Heat the oil in a large skillet over medium heat. Add the onions, bell pepper, celery, salt, cayenne, Tabasco and Tasso and saute over high heat for about 5 minutes, or until the vegetables are wilted and slightly brown. Add the mushrooms, garlic, shrimp, stock, and white wine and cook, stirring often for 5 minutes. Add the green onions and parsley and adjust for seasoning. Serve over rice or your favorite pasta."]

www.epicurious.com/recipes/member/views/shrimp-and-tasso-saute-52039241

0Gathered

["vegetable oil", "yellow onions", "red bell pepper", "celery", "salt", "cayenne", "Tabasco sauce", "Tasso", "mushroom", "garlic", "shrimp", "chicken stock", "white wine", "green onions", "parsley"]

No Knead Bread

["3 cups flour", "1.5 cups water", "1/4 tsp yeast", "1/4 tsp salt"]

["Mix all ingredients and let sit for 18-20 hours. Bake at 450 degrees for 30 min."]

www.epicurious.com/recipes/member/views/no-knead-bread-50148960

0Gathered

["flour", "water", "yeast", "salt"]

Crystallized Ginger Cookies

["3/4 cup (6 oz) unsalted butter, at room temp.", "1 cup granulated sugar", "1/4 cup molasses", "1 large egg", "2 cups all-purpose flour", "2 tsp baking soda", "1/2 tsp ground ginger", "1/2 tsp ground cloves", "2 tsp ground cinnamon", "1/2 tsp salt", "3 oz crystallized ginger, chopped", "3 tbsp granulated sugar (for rolling)"]

["Preheat oven to 375F.", "Cream butter and 1 cup sugar on medium speed until light and fluffy.", "Add molasses and egg, mixing after each addition.", "Sift together dry ingredients.", "Add to creamed mixture.", "Mix until the flour is almost incorporated.", "Stir in chopped ginger.", "Chill in refrigerator for 1 hour.", "Form 1 inch balls.", "Roll in granulated sugar.", "Place on parchment lined cookie sheets.", "Bake 8-10 minutes."]

www.epicurious.com/recipes/member/views/crystallized-ginger-cookies-1279349

0Gathered

["\u00be", "sugar", "\u00bc", "egg", "flour", "baking soda", "ground ginger", "ground cloves", "ground cinnamon", "salt", "ginger", "sugar"]

Lamb Chops With Gratin Dauphinois

["1 rack of lamb, separate right in between the bones", "Salt and pepper", "Rosemary", "1 tablespoon olive oil"]

["Pat the chops dry and let rest with sprinkled salt and rosemary.", "", "In a large skillet put the olive oil and warm over high heat. When hot, but not smoking, add the chops and cook, turning twice until desire doneness."]

www.epicurious.com/recipes/member/views/lamb-chops-with-gratin-dauphinois-51153001

0Gathered

["rack of lamb", "Salt", "Rosemary", "olive oil"]

Passover Banana Cake

["7 eggs separated", "1 c sugar", "1/4 t salt", "3 mashed ripe bananas 1 c", "3/4 c potato starch", "1 c coarsley chopped walnuts or choc chips"]

["Beat egg yolks until thickened, Add the sugar and salt. Stir in the bananas and potato starch, and then the walnuts or choc. Beat the egg whites until stiff. Fold into mixture. Pour into 2 greased, potato starch dusted 9 in cake pans and bake in a 350 oven for 30 minutes. Ice"]

www.epicurious.com/recipes/member/views/passover-banana-cake-50025749

0Gathered

["eggs", "sugar", "salt", "mashed ripe bananas", "potato starch", "coarsley"]

Frijol Con Puerco (Pork And Black Bean Stew)

["1/2 cup canola oil", "2 lb. boneless pork shoulder, cut into 2\" cubes", "Kosher salt and freshly ground black pepper, to taste", "8 cloves garlic, finely chopped", "2 medium white onions, thinly sliced", "1 lb. dried black beans, soaked overnight", "4 sprigs epazote (available at melissas.com) or cilantro", "1 lb. plum tomatoes, cored", "2 habanero chiles, stemmed", "2 baby radishes, very thinly sliced, for garnish", "Cilantro leaves, to garnish", "Cooked white rice, for serving", "Lime wedges, for serving"]

["1. Heat 2 tbsp. oil in a 6-qt. saucepan over medium-high heat. Season pork with salt and pepper, and working in batches, add to pan, and cook, turning as needed, until browned on all sides, about 6 minutes. Using a slotted spoon, transfer pork to a plate; cover and set aside. Add two-thirds of the garlic, one-quarter of the onions to pan, and cook, stirring until soft, about 5 minutes. Return pork to pot along with beans, epazote, and 8 cups water, and bring to a boil. Reduce heat to medium, and cook, stirring occasionally, until beans and pork are tender, about 1 hour and 15 minutes.", "", "2. Meanwhile, heat a 12\" skillet over medium-high heat. Add tomatoes and chiles, and cook, turning as needed, until blackened all over, about 12 minutes. Transfer to a blender along with remaining garlic and onions, and puree until sauce is smooth. Return skillet to heat and add remaining oil; when the oil is hot, add sauce, and cook, stirring constantly, until sauce is slightly reduced, about 8 minutes. Season with salt and pepper, and keep tomato sauce warm.", "", "3. To serve, transfer beans and pork to a large, deep serving platter and drizzle with tomato sauce. Top with radishes and cilantro leaves, and serve with rice and lime wedges."]

www.epicurious.com/recipes/member/views/frijol-con-puerco-pork-and-black-bean-stew-52377671

0Gathered

["canola oil", "pork shoulder", "Kosher salt", "garlic", "white onions", "black beans", "epazote", "tomatoes", "chiles", "baby radishes", "Cilantro", "white rice", "Lime wedges"]

Piper'S Cake

["2 cups large flake oatmeal", "1/2 cup brown sugar", "1/2 cup butter"]

["Put the oatmeal in a large bowl, stir in melted butter and brown sugar.", "Press into a cake pan or pie plate, and bake for about 20 minutes at 300 F.", "", "Great with fresh fruit ice cream, tea or single malt whisky!"]

www.epicurious.com/recipes/member/views/pipers-cake-50070290

0Gathered

["oatmeal", "brown sugar", "butter"]

Cucumbers In A Zippy Sour Cream Dressing

["3 cucumbers, peeled and sliced", "1 cup sour cream", "1/2 teaspoon salt", "1 teaspoon sugar", "1/8 teaspoon cayenne pepper (or to taste)", "1 tablespoon fresh lemon juice", "2 tablespoons apple cider vinegar"]

["Make the cucumber's dressing by adding the sour cream, salt, sugar, cayenne pepper, lemon juice, and the vinegar to a small bowl and mix well, set aside. It is best to salt and drain the cucumber slices before making this recipe, but it is not necessary. Salting them and rinsing them does however make a better texture and flavor as the cucumbers will absorb the rich dressing better. Once the cucumbers are ready, pour the dressing over them. Blend-in and chill."]

www.epicurious.com/recipes/member/views/cucumbers-in-a-zippy-sour-cream-dressing-50095804

0Gathered

["cucumbers", "sour cream", "salt", "sugar", "cayenne pepper", "lemon juice", "apple cider vinegar"]

Cottage Cheese Pancakes

["6 eggs", "6 T. flour", "1/4 t. salt", "2 cups cottage cheese (nonfat for a very light, fluffy pancake, low/whole fat for a meltier, cheesier pancake)"]

["Separate eggs. Beat egg whites until stiff and set aside.", "", "Mix yolks with flour, salt, and cottage cheese.", "", "Gently fold the egg whites into the yolk-flour-cheese mixture.", "", "Fry like regular pancakes on a greased pan.", "", "Makes about 24 small pancakes. Serve topped with applesauce or jam, or just enjoy plain."]

www.epicurious.com/recipes/member/views/cottage-cheese-pancakes-51200631

0Gathered

["eggs", "flour", "salt", "cottage cheese"]

Orange Roughy Packets With Vegetables

["4 medium size assorted zucchini and summer squash, thinly sliced", "1/4 cup onion, thinly sliced, almost shaved", "1/4 cup thinly sliced basil", "20 cherry tomatoes, halved", "4 tablespoons dry white wine", "4 tablespoons olive oil", "Salt and pepper", "4 6 ounces orange roughy"]

["Fold four 24x12 inch pieces of aluminum foil, heavy duty preferably, in half crosswise. Open and place on a work surface.", "Divide zucchini and summer squash evenly between the pieces of foil and arrange on layers on one half of each piece of foil. Divide equally and add the onions and sliced basil to it.", "Drizzle each packet with 1 tablespoon of wine and 1/2 tablespoon olive oil. Season with salt and pepper.", "Place the orange roughy fillets in top of each portion of vegetables and season with salt and pepper and the remainder of the olive oil over each fillet.", "Fold and crimp edges of foil to seal packages.", "Build the heat on the grill to a medium heat. Place packets on the grill grate. Close the cover and cook for about 10 minutes.", "Open carefully the packets as steam will escape and garnish with fresh basil leaves."]

www.epicurious.com/recipes/member/views/orange-roughy-packets-with-vegetables-52386271

0Gathered

["zucchini", "\u00bc", "\u00bc", "tomatoes", "white wine", "olive oil", "Salt", "orange roughy"]

Cider-Glazed Carrot And Quinoa Salad

["1 cup quinoa, rinsed well in a fine-mesh sieve", "Kosher salt", "1/2 small onion, chopped", "1/4 cup olive oil plus more for baking sheet", "2 tablespoons apple cider", "2 tablespoons honey", "Freshly ground black pepper", "3 medium carrots (about 1/2 pound), peeled, thinly sliced on a diagonal", "1 tablespoon apple cider vinegar", "2 teaspoons finely grated lemon zest", "1 tablespoon fresh lemon juice", "1/2 cup pickled beets, cut into matchsticks", "2 tablespoons coarsely chopped fresh dill", "1 head Bibb or butter lettuce, leaves torn"]

["Preheat oven to 450\u00b0F. Bring quinoa and 4 cups lightly salted water to a boil in a medium saucepan. Cover, reduce heat, and simmer until quinoa is tender, 10-15 minutes. Add onion; cook for 1 minute longer. Drain; return quinoa mixture to saucepan, cover, and let sit for 15 minutes. Fluff with a fork and transfer to a large bowl; let cool.", "Meanwhile, lightly coat a large rimmed baking sheet with oil. Whisk cider and honey in a large bowl to blend; season with salt and pepper. Add carrots and toss to coat. Transfer to prepared baking sheet and roast until tender, 15-20 minutes. Let cool.", "Whisk vinegar, lemon zest, and lemon juice in a small bowl. Gradually add 1/4 cup oil, whisking until dressing is blended. Season vinaigrette with salt and pepper. DO AHEAD:", "Add beets, dill, carrots, and half of vinaigrette to quinoa mixture and toss to coat. Add lettuce and remaining vinaigrette and toss to combine."]

www.epicurious.com/recipes/food/views/cider-glazed-carrot-and-quinoa-salad-51148000

0Gathered

["quinoa", "Kosher salt", "onion", "olive oil", "apple cider", "honey", "Freshly ground black pepper", "carrots", "apple cider vinegar", "lemon zest", "lemon juice", "pickled beets", "fresh dill", "butter"]

Green Lentil Salad

["Green Lentil Salad", "10 oz. dried green lentils (rinsed)", "1 T. cumin seeds (lightly pounded in a mortar)", "1 sm. red onion, cut into thin rings", "Juice of 1 lemon", "Sea salt and crushed black pepper to taste", "1 sm. bu. flat leaf parsley, coarsly chopped", "2 T. fresh or 1 tsp. dried mint", "1 lg. garlic clove, minced", "4 T. finely chopped preserved lemon (I have successfully made this salad using chopped fresh lemon/salt/oregano and oil in place of the preserved lemons)", "2 oz. extra virgin olive oil", "2 T. strained yogurt", "Pinch of cayenne pepper for serving"]

["Place lentils in large pan and cover w/ 3 inches water. Bring to a boil, then cover and simmer for about 30 mins until tender but not falling apart. Drain in colander and set aside. Toast cumin seeds in small dry pan for 1 min until fragrant.", "", "Combine onion, 1/2 of the lemon juice and 1/2 of the cumin, and a large pince of salt in a bowl. Chop 1 T. parsley and the mint leaves together and add to onion mixture. Set aside.", "", "Chop the garlic, most of the preserved lemon, the remaining cumin, half the remaining parsley and a pinch of salt together to mix. Combine the garlic mixture with lentils, the rest of the parsley, lemon juice, olive oil and salt and pepper to taste. Carefully stir to mix. Transfer to a serving platter, and top lentil mixture with with onion mixture (including any juices that have gathered in the bowl). Top this with strained yogurt. Sprinkle remaining preserved lemon and parsley and cayenne on top. Serve at room temp."]

www.epicurious.com/recipes/member/views/green-lentil-salad-50130921

0Gathered

["Green Lentil", "green lentils", "cumin seeds", "red onion", "lemon", "salt", "flat leaf parsley", "mint", "garlic", "lemon", "extra virgin olive oil", "yogurt", "cayenne pepper"]

Orange-Blueberry Muffins

["1 cup quick-cooking oats", "1 cup orange juice", "3 cups all-purpose flour", "1 cup sugar", "2 1/2 teaspoons baking powder", "1 teaspoon salt 1/2 teaspoon baking soda", "1 cup vegetable oil", "3 eggs, beaten", "1 1/2 cups fresh or frozen blueberries", "1 1/2 teaspoons grated orange peel", "Topping:", "1/2 cup chopped walnuts", "1/3 cup sugar", "1 teaspoon ground cinnamon"]

["1) In a small bowl, combine the oats and orange juice. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Combine the oil, eggs and oat mixture; stir into dry ingredients just until moistened. Fold in blueberries and orange peel.", "", "2) Fill paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter at 400 degrees for 15-20 minutes or until a toothpick comes out clean Cool for 5 minutes before removing from pans to wire racks"]

www.epicurious.com/recipes/member/views/orange-blueberry-muffins-52445921

0Gathered

["oats", "orange juice", "all-purpose", "sugar", "baking powder", "salt", "vegetable oil", "eggs", "blueberries", "Topping:", "walnuts", "sugar", "ground cinnamon"]

Mediterranean Salmon Chowder

["4 Turkey Sausage, cut into thin rounds", "1 Medium Onion, sliced", "3 Celery Ribs with leaves, cut into small pieces", "3 Large Potatoes, skinned and cut into 1/2 inch cubes", "1 lb Salmon, trimmed of skin and dark areas", "2 Cups Skim Milk", "1 Cup Water", "1 16oz jar of Mild Salsa", "3 Tbsp Capers", "1 Tbsp Worcestshire Sauce", "1/2 Tsp Salt", "1 Tsp Coarse Black Pepper", "3 Tbsp Dill", "Sprigs of Cilantro (Optional)", "Fat-Free Sour Cream (Optional)"]

["In a 3-Quart Dutch Oven, coat the bottom with Extra Virgin Olive Oil. Heat to Low-Medium. Saute Onion and Celery until tender (5 minutes). Add potatoes, Turkey Sausage and salsa. Stir to coat evenly. Add water and bring to boil, reduce heat and simmer, covered for 10 minutes. Add milk and simmer until potatoes are tender (about 5 minutes - test with a fork). Stir in salmon, capers, Worcestshire, salt, pepper and dill. Simmer until salmon is cooked thoroughly (about 4 minutes). Spoon into bowls and top each bowl with a dollop of sour cream and a sprig of Cilantro."]

www.epicurious.com/recipes/member/views/mediterranean-salmon-chowder-1208633

0Gathered

["Turkey Sausage", "Onion", "Celery", "Potatoes", "Salmon", "Milk", "Water", "Salsa", "Capers", "Worcestshire Sauce", "Salt", "Black Pepper", "Dill", "Cilantro", "Sour Cream"]

Zucchini Noodles & Grilled Shrimp

[".5 cup sliced almonds,2 cups packed basil stems removed, 2 garlic cloves, i shallot. .25 t red pepper flakes, .5 cup evo, 1 T red wine vinegar, 1 lemon zested.", "1 lb 26 count shrimp peeled and deveined, 5 medium zucchinis, Kosher salt and fresh ground pepper, .5 cup cherry tomatoes"]

["In blender combine .25 cup almonds and remaining dressing ingredients--pulse on medium until smooth add s&p", "Toast remaining almonds", "Heat 1 T evo. cook shrimp for 6-8 min.", "Toss shrimp in 2T of dressing - xfer to bowl", "Cut zucchini into noodle shaped strips and saute' for 1-2 min. Add s&p and toss with 2T dressing.", "Combine dressing and shrimp and noodles--add cherry tomatoes and almonds and serve"]

www.epicurious.com/recipes/member/views/zucchini-noodles-grilled-shrimp-52908381

0Gathered

["garlic", "count shrimp"]

Arugula Salad With Ricotta, Peaches, And Olives

["1 1/2 Tbsp pitted and chopped oil-cured black olives", "1 Tbsp thinly sliced scallions", "2 cups arugula leaves", "1 Tbsp olive oil, plus more for drizzling", "1/8 tsp salt", "1 lemon", "1 ripe peach, cut into thin wedges", "1/3 cup ricotta cheese", "1/3 cup roughly chopped pistachios"]

["1. In a mixing bowl, combine the olives and scallions. In a larger bowl, toss the arugula with the oil, salt, and a small squeeze of lemon.", "", "2. Divide the arugula between two plates; top it with peach wedges and dollops of ricotta. Finish with pistachios, the olive-scallion mixture, a drizzle of olive oil, and an extra squeeze of lemon. Makes 2 servings"]

www.epicurious.com/recipes/member/views/arugula-salad-with-ricotta-peaches-and-olives-52429741

0Gathered

["oil-cured black olives", "scallions", "arugula", "olive oil", "salt", "lemon", "peach", "ricotta cheese", "pistachios"]

Southwest Chicken Salad

["Dressing", "1/4 cup Italian dressing", "1/4 cup chunky salsa", "2 tbsp fresh lime juice", "Salad", "2 cup cooked chicked - shredded", "1 can black beans - drained", "1 1/2 cup corn", "4 cups mixed greens", "4 cups tortilla chips", "4 tsp sour cream", "4 tsp cheddar cheese"]

["Mix all the ingredients for the dressing in a large bowl. Add the chicken, beans, corn and greens and toss well.", "place some chips on individual plates and top with the sallad. add a dollop of sour cream and shredded cheese."]

www.epicurious.com/recipes/member/views/southwest-chicken-salad-50151726

0Gathered

["Dressing", "Italian dressing", "chunky salsa", "lime juice", "Salad", "black beans", "corn", "mixed greens", "tortilla chips", "sour cream", "cheddar cheese"]

Mexican Style Pasta Bake

["12 ounces dried bow tie pasta (about 5 cups)", "1/2 cup chopped onion", "1/2 cup chopped red sweet pepper", "3 tablespoons butter", "1/3 cup all-purpose flour", "1 teaspoon salt", "1 teaspoon dried cilantro, crushed", "1/2 teaspoon ground cumin", "3 cups milk", "6 ounces colby cheese, cubed", "1-1/2 cups shredded Monterey Jack cheese (6 oz.)", "1 cup bottled salsa", "2/3 cup halved pitted green and/or ripe olives", "Chili powder"]

["1. Preheat oven to 350 degree F. Butter six 12- to 16-ounce individual casserole dishes (or one 3-quart baking dish); set aside. In a 4-quart Dutch oven cook pasta according to package directions. Drain; return to pan. In a large saucepan cook onion and sweet pepper in butter over medium heat about 5 minutes or until tender. Stir in flour, salt, cilantro, and cumin. Add milk all at once. Cook and stir until mixture is thickened and bubbly. Reduce heat to low. Stir in colby cheese and 1 cup of the Monterey Jack cheese; stir until cheese is melted. Pour over drained pasta; stir to combine.", "", "", "", "2. Layer half of the pasta mixture, all of the salsa, and the remaining pasta mixture in the prepared casseroles. Sprinkle with remaining 1/2 cup Monterey Jack cheese and olives. Sprinkle lightly with chili powder. Bake, uncovered, 15 to 20 minutes or until bubbly around edges and heated through. (If using large casserole, bake in a 400 degree F oven about 20 minutes.) Let stand 5 minutes before serving."]

www.epicurious.com/recipes/member/views/mexican-style-pasta-bake-1246973

0Gathered

["pasta", "onion", "red sweet pepper", "butter", "flour", "salt", "cilantro", "ground cumin", "milk", "colby cheese", "shredded Monterey Jack cheese", "bottled salsa", "olives", "Chili powder"]

Basil Bacon Macaroni & Cheese

["Topping:", "1/4 stick butter", "3/4 cup panko bread crumbs", "1/4 cup sharp white Vermont cheddar", "1/3 cup parmigiano/mozzerella (or any soft Italian cheese and parm)", "1/4 teaspoon garlic powder", "1/4 teaspoon Basil", "1/4 teaspoon Parsley", "1/4 teaspoon Salt", "Medium ground fresh pepper to taste", "Macaroni:", "3.5 cups macaroni, boiled till al dente (about 8 or 9 minutes)", "1/2 teaspoon salt", "(save 1/4 cup of pasta water)", "Sauce:", "1/2 stick butter", "4 tablespoons flour", "1 cup whole milk", "1/4 cup lite cream", "1/4 cup pasta water", "1/3 cup fontina (or gruyere)", "1/3 cup aged white cheddar", "1/3 cup parmigiano/mozzerella (or any soft Italian cheese and parm)", "Crispy bacon chunks to taste", "1/4 teaspoon salt or more to taste (less if there is bacon)", "Medium ground fresh pepper to taste", "1/2 teaspoon garlic powder", "1/4 teaspoon minced basil"]

["Topping:", "Melt butter and stir together in a bowl with panko, basil, parsley salt and pepper, set to side.", "", "Sauce:", "Melt butter and stir in flour. Cook roux, stirring 3-4 minutes and stir in milk and cream. Bring sauce to boil, whisking constantly, then simmer whisking occasionally 3-4 more minutes. Stir in cheese, salt, pepper, basil, wisk until smooth.", "", "Macaroni", "Boil macaroni in 6 cups of water for 8 or 9 minutes (until al dente.) Reserve one cup pasta water.", "", "Stir together macaroni, pasta water, bacon, and sauce, put in the square 8-inch pyrex pan, cover liberally with topping and bake for 20 to 35 minutes at 400 until bubbling and starting to brown on top. Take it out and put in the broiler until it gets golden brown on top (1 to 2 or so depending on your broiler.) Let cool."]

www.epicurious.com/recipes/member/views/basil-bacon-macaroni-cheese-50021292

0Gathered

["Topping:", "butter", "bread crumbs", "white Vermont", "parmigiano/mozzerella", "garlic", "Basil", "Parsley", "Salt", "ground fresh pepper", "Macaroni", "macaroni", "salt", "pasta water", "butter", "flour", "milk", "lite cream", "pasta water", "fontina", "aged white cheddar", "parmigiano/mozzerella", "bacon", "salt", "ground fresh pepper", "garlic", "basil"]

Moosewood Cookbook Banana Bread

["3 Sticks softened butter (forget what I said about fat content)", "1 3/4 cups brown sugar", "4 eggs", "1/4 cups lemon juice", "2 1/2 tsp vanilla extract", "1/2 tsp almond extract", "1 tsp orange rind", "4 cups flour (You can use 3 1/2 cups regular and 1/2 cup whole wheat for extra \"tooth\")", "1 tsp salt", "1/2 tsp baking soda", "1 Tbs baking powder", "1/2 tsp nutmeg", "2 tsp cinnamon", "2 cup pureed ripe banana steeped in cup strong black coffee (that's about 4 bananas)", "Optional Additions:", "3/4 cup chopped pecans or walnuts", "1 cup of mini chocolate chips"]

["Preheat oven to 350. Grease 2 standard-sized loaf pans", "", "Cream the butter and sugar in your stand mixer or in a large bowl. Add eggs, one at a time, beating well after each. When mixture is fluffy, add the lemon juice, orange rind and the extracts.", "", "Sift together the dry ingredients. Add to the butter mixture alternately with the banana puree, in thirds, mixing just enough to combine do NOT overmix.", "", "Fold in optional ingredients if this is your thing.", "", "Spread the batter evenly between the pans, bake for 40 to 50 minutes until a probe into the center comes out clean.", "", "Allow to cool before devouring: ten minutes in the pan, and another hour or so on a rack. Patience is a virtue, and while I know this sounds difficult, you can do it."]

www.epicurious.com/recipes/member/views/moosewood-cookbook-banana-bread-52593641

0Gathered

["butter", "brown sugar", "eggs", "lemon juice", "vanilla", "almond", "orange rind", "flour", "salt", "baking soda", "baking powder", "nutmeg", "cinnamon", "pureed ripe banana", "pecans", "chocolate chips"]

Broccoli Soup

["1 med. Onion", "1 lb. Broccoli", "1 qt. Water", "1 t. Olive Oil", "dash Tamari (Soy Sauce)", "Salt and Pepper, to taste"]

["Peel and chop the onion finely, put the oil in a large saucepan on a medium heat, add the onions and fry gently until tender, turning the heat down if necessary.", "", "Wash the broccoli and cut them into fairly small pieces, using the stem of the broccoli as well as the florets.", "", "When the onions are soft add the water, tamari, and broccoli. Bring to the boil and simmer until tender.", "", "Once broccoli is soft, blend and season with salt and pepper.", "", "You can use cauliflower in place of the broccoli and follow the same recipe."]

www.epicurious.com/recipes/member/views/broccoli-soup-50031221

0Gathered

["Onion", "Broccoli", "Water", "Olive Oil", "Salt"]

Chicken Noodle Chops

["2 Thick Butterfly pork chops", "Mustard", "1 lge can Chicken Noodle Soup."]

["In a square casserrole dish, line bottom of dish with yellow mustard", "", "Place pork chops in dish", "", "Pour chicken noodle soup on top.", "", "Bake 350 degrees for 1 hour."]

www.epicurious.com/recipes/member/views/chicken-noodle-chops-1209668

0Gathered

["pork chops", "Chicken"]

Courtney'S Pumpkin Muffins

["4 c flour", "1 3/4 tsp baking soda", "1/2 tsp baking powder", "1 tsp salt", "2 3/4 c sugar", "1 1/4 c raisins", "3/4 c chopped walnuts", "1 T cinnamon", "1 T nutmeg", "1 T ground cloves", "4 eggs, lightly beaten", "2 1/2 c canned pumpkin", "1 c vegetable oil", "1 c water"]

["Combine first 10 ingredients. Make well in center of mixture. Combine eggs & remaining ingredients, add and stir until just moistened. Spoon batter into paper lined muffin cups 2/3-3/4 full. Bake @ 375 degrees for 20 min or until pick comes out clean.Makes 30."]

www.epicurious.com/recipes/member/views/courtneys-pumpkin-muffins-50001485

0Gathered

["flour", "baking soda", "baking powder", "salt", "sugar", "raisins", "walnuts", "T", "T", "T", "eggs", "pumpkin", "vegetable oil", "water"]

Milk Chocolate-Caramel Tart With Hazelnuts And Espresso

["1 1/4 cups unbleached all purpose flour", "1/3 cup powdered sugar", "1/4 teaspoon salt", "1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes", "1 tablespoon (or more) ice water", "3/4 cup sugar", "1/4 cup water", "1/3 cup heavy whipping cream", "2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes", "1 teaspoon apple cider vinegar", "1/4 teaspoon salt", "2/3 cup hazelnuts,", ", husked, coarsely chopped", "1/3 cup heavy whipping cream", "1 1/2 teaspoons instant espresso powder", "4 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped", "1 tablespoon unsalted butter", "1 tablespoon cacao nibs*", "1 13 3/4 x 4 1/2-inch rectangular tart pan with removable bottom"]

["Blend flour, powdered sugar, and salt in processor. Add butter; using on/off turns, blend until mixture resembles coarse meal. Add 1 tablespoon ice water; process just until dough begins to clump together, adding more ice water by teaspoonfuls if dry. Transfer dough to 13 3/4 x 4 1/2-inch rectangular tart pan with removable bottom. Press dough onto bottom and up sides of pan. Freeze crust 20 minutes.", "Meanwhile, position rack in center of oven and preheat to 375\u00b0F. Bake crust until golden brown and cooked through, about 30 minutes. Cool crust completely in pan on rack.", "Stir sugar and 1/4 cup water in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup is medium amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes. Remove pan from heat. Add cream (mixture will bubble up). Place saucepan over medium heat; stir until caramel bits dissolve. Add butter, vinegar, and salt; stir until butter melts. Stir in hazelnuts. Spoon filling into crust. Chill until cold and set, about 30 minutes.", "Combine cream and espresso powder in small saucepan. Bring to simmer over medium-high heat, stirring occasionally, until espresso powder is dissolved. Remove from heat. Add chocolate and butter; stir until smooth. Spread chocolate mixture over caramel. Sprinkle with cacao nibs. Chill tart until topping is set, about 1 hour. DO AHEAD:", "Remove tart pan sides. Place tart on platter; cut crosswise into 8 bars and serve."]

www.epicurious.com/recipes/food/views/milk-chocolate-caramel-tart-with-hazelnuts-and-espresso-357278

0Gathered

["flour", "powdered sugar", "salt", "butter", "water", "sugar", "water", "heavy whipping cream", "unsalted butter", "apple cider vinegar", "salt", "hazelnuts", "heavy whipping cream", "espresso powder", "milk chocolate", "unsalted butter", "cacao nibs"]

Quinoa With Black Beans And Cilantro

["1 tablespoon vegetable oil", "2 cups chopped white onions", "1 cup chopped red bell pepper", "1 cup quinoa, rinsed, drained", "2 teaspoons chili powder", "1/2 teaspoon ground cumin", "1/2 teaspoon salt", "11/2 cups water", "1 15-ounce can black beans, rinsed, drained", "1/2 cup chopped fresh cilantro, divided", "Crumbled Cotija cheese or feta cheese (optional)"]

["Heat oil in heavy medium saucepan over medium-high heat. Add onions and red pepper; saute until beginning to soften, about 5 minutes. Stir in next 4 ingredients. Add water; bring to boil. Cover, reduce heat to medium-low, and simmer until quinoa is almost tender, about 14 minutes. Add beans and 1/4 cup cilantro; cook uncovered until heated through and liquid is fully absorbed, about 3 minutes. Transfer to bowl; sprinkle with 1/4 cup cilantro and cheese, if desired."]

www.epicurious.com/recipes/member/views/quinoa-with-black-beans-and-cilantro-52663251

0Gathered

["vegetable oil", "white onions", "red bell pepper", "quinoa", "chili powder", "ground cumin", "salt", "water", "black beans", "fresh cilantro", "Cotija cheese"]

Philly Cheesesteak Sandwich

["Tri-tip", "onions", "french rolls", "white American cheese", "cheese-wiz"]

["Here's what my friend Jim Wright says to do:", "", "\"Tri-tip sliced thin, onions chopped thick then grilled, French rolls from Pink Dot, white American or cheese-wiz. Cook the steak on top of the onions. Go Eagles! Jim\"", "", "Notes:", "Get the butcher to freeze the tri-tip a day before, then slice it frozen (slice between 2-4 thickness)", "", "If you can find an \"eye-roll\" cut, go with that. But it's hard to find. A tri-tip is a close second.", "", "I would go with the Whiz, or Provolone. Jim says to try to find Wiz in a can and warm it up on the griddle.", "", "Also, I'm partial to sweet and/or hot peppers. Jim says you can put it on while cooking for extra spiciness, or after cooking."]

www.epicurious.com/recipes/member/views/philly-cheesesteak-sandwich-1272447

0Gathered

["Tri", "onions", "french rolls", "white American cheese"]

Summer-Squash Soup With Parsley Mint Pistou

["3/4 stick (6 tablespoons) unsalted butter, cut into pieces", "1 medium onion, halved lengthwise and thinly sliced crosswise", "1/2 teaspoon salt", "2 lb yellow summer squash, halved and thinly sliced", "2 carrots, thinly sliced", "1 yellow-fleshed potato (1/2 lb), peeled, halved,", "4 cups chicken stock or reduced-sodium chicken broth", "3/4 cup loosely packed fresh mint leaves", "1/2 cup loosely packed fresh flat-leaf parsley sprigs", "1 large scallion, chopped (1/2 cup)", "1/4 cup extra-virgin olive oil", "2 tablespoons water", "1/4 teaspoon salt"]

["Melt butter in a 6- to 8-quart wide heavy pot over moderate heat, then cook onion with salt, stirring, until softened, about 8 minutes. Add squash, carrots, potato, and stock and bring to a boil. Reduce heat, then simmer, partially covered, until vegetables are very tender, about 20 minutes. Remove from heat and cool soup, uncovered, 10 minutes.", "Working in batches, puree; soup in a blender until smooth (use caution when blending hot liquids) and transfer to a bowl. Return pure to cleaned pot and thin with water if desired; simmer 3 minutes. Season with salt.", "Pulse mint, parsley, and scallion in a food processor until finely chopped. With motor running, add oil in a stream, then add water and salt, blending until incorporated.", "Swirl 1 tablespoon pistou into each bowl of soup."]

www.epicurious.com/recipes/food/views/summer-squash-soup-with-parsley-mint-pistou-235736

0Gathered

["unsalted butter", "onion", "salt", "yellow summer", "carrots", "yellow-fleshed", "chicken stock", "mint leaves", "parsley", "scallion", "extra-virgin olive oil", "water", "salt"]

Cinnamon Bars

["1 cup butter, room temperature", "1/2 cup Splenda brown sugar substitute", "1/2 cup Splenda sugar substitute", "1 egg, separated", "2 cup all purpose flour", "1 tablespoon cinnamon", "1/8 teaspoon salt", "1/2 cup pecans, chopped"]

["Preheat oven to 300 . Beat butter, sugars and egg yolk in a large bowl at medium speed. In a medium bowl combine flour, cinnamon, and salt. Add to butter mixture and beat only until blended. The dough will be stiff. Spread evenly into an ungreased 15 1/2 X 10 1/2 jelly roll pan. Beat the egg white until foamy. Spread evenly over the dough. Sprinkle with the chopped pecans. Press them in lightly. Bake for 40-45 minutes. Cut into bars while still warm. Cool in pan."]

www.epicurious.com/recipes/member/views/cinnamon-bars-1212858

0Gathered

["butter", "Splenda brown sugar substitute", "Splenda sugar substitute", "egg", "flour", "cinnamon", "salt", "pecans"]

Chili Pie Bake

["1 pound Ground Beef [lean]", "1 package Taco Seasoning Mix", "1 can Diced Tomatoes [14.5 oz]", "1 can Chili Beans [15.5 oz]", "2 cups Cheddar Cheese [shredded]", "1 can Crescent Dinner Rolls [8oz refrigerated]", "3 cups Fritos Chips [crushed]", "1 Onion [diced]", "2 Jalapenos [OPTIONAL, seeded, diced small]", "4 stalks Scallions [sliced, for garnish]", "1/2 cup Sour Cream [for garnish]"]

["1. Heat oven to 375\u00b0F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.", "2. In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Reduce heat to medium; stir in taco seasoning mix, diced tomatoes and chili beans. Cook 2 to 3 minutes or until heated through; stir in 1 1/2 cups of the cheese. Remove from heat.", "3. Unroll crescent dough; press in bottom and 1/2 inch up sides of baking dish. Spread beef mixture on top of crescent dough. Bake 20 minutes; top with remaining 1/2 cup cheese and the corn chips. Bake 5 to 7 minutes or until dough is deep golden brown and cheese is melted."]

www.epicurious.com/recipes/member/views/chili-pie-bake-5ad3e0f943f92a3268c0b8bf

0Gathered

["Mix", "Tomatoes", "Cheddar Cheese", "Crescent Dinner Rolls", "Fritos Chips", "Onion", "Jalapenos [OPTIONAL", "stalks Scallions", "Sour Cream"]

Easy Crab N Creamy Dip

["1 bottle cocktail sauce ( I like the spicy", "2 blocks of cream cheese softened", "1 lb or one package of crab meat"]

["Spread softened cream cheese in a dish", "pour cocktail sauce over cream cheese and top with crab", "chill and serve!"]

www.epicurious.com/recipes/member/views/easy-crab-n-creamy-dip-50008338

0Gathered

["cocktail sauce", "cream cheese", "crab meat"]

Turquoise Margaritas

["6 lime slices", "1 1/4 c. Margarita mix", "3/4 c. tequila", "1/4 c. blue Curacao", "1/2 lime, quartered", "4 c. ice"]

["Rub lime slice around rim of each of 6 stemmed glasses. Reserve lime slice. Dip rims of glasses into salt. Combine Margarita mix and next 3 ingredients in blender. Blend until lime is finely minced. Add ice and blend until thick and smooth. Pour into glasses and garnish with lime slices."]

www.epicurious.com/recipes/member/views/turquoise-margaritas-50172702

0Gathered

["lime slices", "\u00bc", "tequila", "\u00bc", "lime"]

Hot Clam Dip Kansas City Style

["14oz minced clams (2 cans)", "3 green onions", "8oz cream cheese", "1 small jar cheese whiz"]

["Mix cream cheese until fluffy fold in other ingred. bake for 20 mins at 350 or until cheese is served hot with nacho chips can make 2-3 days ahead of time."]

www.epicurious.com/recipes/member/views/hot-clam-dip-kansas-city-style-52962111

0Gathered

["clams", "green onions", "cream cheese", "whiz"]

Roast Broccoli

["4 C. Broccoli", "4 T. Olive oil", "1 T. Chili powder", "4 t. Dried minced garlic", "1 t. Salt"]

["Pre-heat oven at 425 deg.", "", "Mix together the olive oil, chili powder, garlic and salt in a bowl. Add the broccoli and toss to coat.", "", "Place on a cookie sheet and roast for 20 - 30 minutes. Broccoli should be browned and sizzling. It can be flipped halfway through cooking, but it is not necessary."]

www.epicurious.com/recipes/member/views/roast-broccoli-51833671

0Gathered

["Broccoli", "Olive oil", "Chili powder", "garlic", "Salt"]

Fennel-Honey Granola

["1/3 cup pine nuts", "1/3 cup raw sunflower seeds", "1/4 cup slivered almonds", "1 tablespoon sesame seeds", "2 teaspoons fennel seeds", "1/2 cup honey", "3 tablespoons smooth peanut butter", "3 tablespoons vegetable oil", "1/2 teaspoon finely grated orange zest", "1 tablespoon fresh orange juice", "1 tablespoon vanilla extract", "2 cups old-fashioned oats", "1/2 teaspoon kosher salt", "1/2 cup dried apricots, chopped", "1/2 cup sweetened dried cranberries, chopped"]

["Preheat oven to 350\u00b0F. Toast pine nuts, sunflower seeds, almonds, sesame seeds, and fennel seeds on a rimmed baking sheet, tossing occasionally, until lightly golden, 5-7 minutes. Reduce oven temperature to 275\u00b0F.", "Meanwhile, whisk honey, peanut butter, oil, orange zest and juice, and vanilla in a medium bowl until smooth. Toss nuts and seeds, oats, and salt in a large bowl. Pour honey mixture over and gently mix until oat mixture is completely coated.", "Spread out on a parchment-lined rimmed baking sheet and bake, stirring halfway through (edges will take on color before center does), until golden brown, 20-25 minutes. Let cool; granola will crisp as it cools. Break up into pieces, then stir in apricots and cranberries.", "Granola can be made 1 week ahead. Store tightly covered at room temperature."]

www.epicurious.com/recipes/food/views/fennel-honey-granola-56389644

0Gathered

["pine nuts", "sunflower seeds", "almonds", "sesame seeds", "fennel seeds", "honey", "smooth peanut butter", "vegetable oil", "orange zest", "orange juice", "vanilla", "old-fashioned oats", "kosher salt", "dried apricots", "cranberries"]

Sesame Chicken Kebabs With Orange Hoisin Sauce

["3 whole chicken breasts, cut in 2-inch cubes", "Or try boneless chicken thighs", "FOR MARINADE:", "1/2 cup soy sauce", "2 tablespoons sesame oil", "2 tablespoons olive oil", "Juice of 1/2 lemon", "2 cloves garlic, minced", "1 teaspoon fresh ginger, minced", "1/4 teaspoon ground chilies", "1 teaspoon rosemary leaves", "FOR THE SAUCE:", "3/4 cup hoisin sauce (available in Oriental groceries)", "3 tablespoons rice vinegar", "1/2 cup freshly squeezed orange juice", "2 minced scallions", "2 tablespoons sesame oil", "Coarse salt and freshly ground pepper to taste", "Sprigs of rosemary for garnishing"]

["1. Marinate chicken in mixture of soy sauce, sesame oil, olive oil, lemon juice, garlic, ginger, chilies and rosemary leaves for at least two hours. Thread chicken on skewers.", "", "2.Combine hoisin sauce, vinegar, orange juice, scallions and sesame oil. Season to taste with salt and pepper.", "", "3.Preheat grill or broiler. Cook chicken for about five minutes on each side, or until done, basting with marinade.", "", "Garnish plates with rosemary sprigs. Serve sauce separately in small bowl."]

www.epicurious.com/recipes/member/views/sesame-chicken-kebabs-with-orange-hoisin-sauce-52454031

0Gathered

["chicken breasts", "chicken thighs", "soy sauce", "sesame oil", "olive oil", "lemon", "garlic", "fresh ginger", "ground chilies", "rosemary", "hoisin sauce", "rice vinegar", "freshly squeezed orange juice", "scallions", "sesame oil", "salt", "rosemary"]

Double Layer Pumpkin Pie

["4 oz. cream cheese, soften", "1 tbs. milk", "1 tbs. sugar", "1 1/2 cups Cool Whip", "1 Keebler Ready Crust graham cracker pie crust (6 oz.)", "1 cup cold milk", "2 pkgs. (4-serving size) vanilla instant pudding", "1 16 oz. can pumpkin", "1/2 tsp. ground cinnamon", "1/2 tsp. ground ginger", "1/4 tsp. ground cloves"]

["Mix cream cheese, 1 tbs. milk and sugar in large bowl with wire whisk 1 min. or until smooth. Gently stir in whipped topping. Spread on bottom crust.", "Pour 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk 1 min. (Mixture will be thick.) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer.", "Refrigerat 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator."]

www.epicurious.com/recipes/member/views/double-layer-pumpkin-pie-50107448

0Gathered

["cream cheese", "milk", "sugar", "graham cracker pie crust", "cold milk", "pkgs", "pumpkin", "ground cinnamon", "ground ginger", "ground cloves"]

Oatmeal Cookie Slices

["3/4 cup sugar", "3-1/2 cups light brown sugar", "1-1/2 cups butter (3 sticks)", "4 eggs, beaten", "2 cups quick oats", "4 cups flour", "2 tsp. soda", "2 tsp. cinnamon", "1/2 tsp. salt", "1 cup walnuts", "2 cups raisins"]

["Beat sugars and butter till creamy. Add eggs, one", "at a time. Mix oats. Stir in dry ingredients, nuts", "and raisins.", "", "Divide batter equally between two loaf pans lined with", "waxed paper.", "", "Refrigerate till cold, at least a few hours and up to one week. Dough may also be frozen at this point.", "", "Slice 1/4\" thick.", "", "Bake at 350 degrees for 10 minutes on an un greased or parchment-lined cookie sheet."]

www.epicurious.com/recipes/member/views/oatmeal-cookie-slices-1213279

0Gathered

["sugar", "light brown sugar", "butter", "eggs", "oats", "flour", "soda", "cinnamon", "salt", "walnuts", "raisins"]

Spotted Dog

["Ingredients:"]

["Preparation:", "Bring whole milk and water to a slow simmer in a large pot, over medium/low heat. Stir in rice, add in cinnamon sticks and barely simmer, uncovered, until rice is softened which should be about 20-30 minutes. Stir occasionally. When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins. Return to a slight simmer and cook for an additional 10-15 minutes or until most of the liquid is absorbed and rice has a pudding-like consistency. Serve hot, topped with a sprinkle of cinnamon or butter.", "", "This About.com page has been optimized for print. To view this page in its original form, please visit: http://mexicanfood.about.com/od/sweetsanddesserts/r/arrozconleche.htm", "", "2009 About.com, Inc., a part of The New York Times Company. All rights reserved."]

www.epicurious.com/recipes/member/views/spotted-dog-50020089

0Gathered

["Ingredients"]

Cheese Chile Rellenos

["4 lg. Pasilla/Poblano Chile Peppers", "2 lbs. Queso Fresco", "Sauce:", "1/2 cup virgin olive oil", "1 lg. onion, sliced", "3 garlic cloves, whole", "1 1/2-2 lbs. tomatoes, fresh, cut in halves or fourths", "2 cup water", "2 tbs. chicken bouillon", "2-4 tbs. cilantro leaves", "Salt to taste", "8 oz Crema Mexicana or sour cream for garnish", "Cilantro leaves, (garnish)", "Egg Batter:", "Soybean or vegetable oil for deep frying, enough to cover frying pan 2\" deep", "8-10 egg whites", "1 cup flour"]

["1. Roast the peppers directly over a gas burner or on the grill, turning each chile until it is charred all over, being careful not to overcook them. Place in a closed plastic bag, to allow them to sweat. This loosens the skin and helps to remove the peel easily.", "2. After 10-15 minutes peel the skin off of each pepper, and rinse to clean the surface of excess skin.", "3. Cut a slit on the side of each chile lengthwise, being careful not to cut through the pepper. Carefully remove the seed sack, the veins and any loose seeds. Set aside.", "4. Carefully stuff each chile with 1/4 of the cheese, being careful not to overstuff the chiles. Secure with toothpicks and set aside.", "5. In separate saucepan, heat olive oil over medium heat and saute onions until transparent. In food processor or blender, add garlic, tomatoes, water and chicken bouillon (optional). Process until blended but not completely smooth. Add mixture to sauted onions.", "6. Bring to a boil and simmer over low heat for 10 minutes. Add salt to taste.", "7. Meanwhile heat oil in deep pan over medium-high to high heat. Beat egg whites in separate bowl at high speed until light & fluffy. Be careful not to let sit too long between beating them and dipping the chiles.", "8. Place flour on separate plate and roll each chile in flour being careful to cover chile completely. Immediately dip chile in egg whites and carefully place in hot oil. Fry chiles until golden brown, approximately 2-3 minutes on each side, depending on how hot the oil is.", "9. Remove chiles from oil and lay on paper towels to drain excess oil.", "10. To serve, remove tooth pick(s), lay chiles on serving dish and spoon sauce over chiles. Garnish with Crema Mexicana and cilantro."]

www.epicurious.com/recipes/member/views/cheese-chile-rellenos-50067441

0Gathered

["Peppers", "Queso Fresco", "virgin olive oil", "onion", "garlic", "tomatoes", "water", "chicken bouillon", "cilantro", "Salt", "sour cream", "Cilantro", "Egg Batter", "Soybean", "egg whites", "flour"]

Chocolate Orange Cake

["For the chocolate ganache:"]

["Pierce the orange with a skewer or fork and boil for 30 minutes in a saucepan. Puree with a food processor, removing any seeds. Set aside to cool.", "", "Preheat oven to 350F. Butter a cake pan or a set of small ramekins for more personal-sized cakes.", "", "Sift together flour, cocoa, and baking powder in a bowl. Set aside. In a small saucepan, melt the first batch of chocolate.", "", "In an electric mixer, lightly beat the eggs, sugar, and oil. Beat in the pureed orange and melted chocolate. Fold the cocoa, flour and baking powder into the batter using a spoon or spatula. Pour into cake pan or ramekins.", "", "Bake the cake pan for 55-60 minutes. Bake the ramekins for 20-25 minutes. Pierce with a wooden skewer to verify the cake is done (it should come out clean). After 10 minutes, pop the cake out onto a wire rack to finish cooling.", "", "Put the ganache chocolate into a heatproof bowl. Heat the cream in a small pan until it boils and then pour over the chocolate. Stir well until smooth, then add the cointreau. Cool the mixture for about an hour until firm enough to spread. Spread over the cake and decorate with orange zest."]

www.epicurious.com/recipes/member/views/chocolate-orange-cake-1264227

0Gathered

["chocolate ganache"]

Baked Tomatoes, Peppers, And Goat Cheese With Crisped Toasts

["3 Tbsp finely chopped shallot", "2 garlic cloves, finely chopped", "4 Tbsp extra virgin olive oil, divided", "1 1/2 pints grape or cherry tomatoes, halved", "1/3 cup chopped piquillo peppers", "8 (1/4-inch thick) rounds soft mild goat cheese", "Accompaniment: toasted baguette slices or crackers"]

["Preheat broiler.", "Cook shallot and garlic in 3 Tbsp. oil in a 12-inch skillet over medium heat, stirring, until softened, about 2 minutes. Add tomatoes, red peppers, and 1 tsp. each kosher salt and pepper and cook, stirring, until tomatoes are softened and juicy, about 5 minutes.", "Transfer mixture to a 1 1/2-2 qt shallow baking dish and arrange cheese over top and drizzle with remaining 1 Tbsp. olive oil. Broil until cheese is softened and lightly charred, 3-5 minutes."]

www.epicurious.com/recipes/food/views/baked-tomatoes-peppers-and-goat-cheese-with-crisped-toasts

0Gathered

["shallot", "garlic", "extra virgin olive oil", "pints grape", "piquillo peppers", "rounds soft", "Accompaniment"]

Vegetarian Korean Potato And Dumpling Soup (Kamja Soojaebi)

["for the dumplings:", "for the stock/soup:"]

["For the dumplings, use about 1 cup of water per 2 cups of flour. In a mixing bowl, mix your 4c of flour with 2c water. once you get a mixture going, transfer that to a cutting board that is sprinkled with flour and continue to knead the dough. The texture should be somewhat viscous, not too watery and not too gummy either. once it's nice and kneaded wrap in plastic and set it aside.", "", "In a big pot boil some water, add your two whole white onions, the many garlic cloves, chopped scallions and white pepper and sea salt to taste. Let that boil and then simmer for about 30 minutes or so. I poured the stock through a collander to separate the vegetables from the broth.", "", "While you're doing this, you can slice up some firm tofu in medium-sized cubes and fry them in a pan in olive oil. My boyfriend likes his somewhat crispy, so I used a lot of oil and let them sit in the pan for a while.", "", "Now that you have your soup base you can add your veggies. I started with the potatoes first, so they'd have time to cook. I added the carrots and the zucchini and onions. I wanted my zucchini to remain fairly green but I made the mistake of adding them too early in the process. Add the fried tofu. Add more sea salt to taste if you wish, add a few tbsp. of the chili paste (or less, if you're wimpy) for some heat. Add as many splashes of soy sauce as you see fit. Let everything simmer. Let the potatoes cook and the vegetables absorb all the flavor.", "", "Once your potatoes are cooked, whisk three eggs well in a separate bowl and add the mixture to the soup, whisking it as the egg mixture is pouring. Once those are cooked, you can add some chopped scallion.", "", "Lastly, take your dough and tear them off into small balls, trying to get them as flat as possible. Drop them into the boiling soup, and when they rise to the top they're generally done.", "", "Let everything simmer for a little while longer, adding more spices as you see fit. once it is finished, serve and enjoy."]

www.epicurious.com/recipes/member/views/vegetarian-korean-potato-and-dumpling-soup-kamja-soojaebi-50020952

0Gathered

[]

Bolognese Sauce

["1 tablespoon vegetable oil", "3 tablespoon butter plus 1 tablespoon for tossing the pasta", "1/2 cup chopped onion", "2/3 cup chopped celery", "2/3 cup chopped carrot", "3/4 pound ground beef chuck (see note above)", "Salt", "Black pepper, ground fresh from the mill", "1 cup whole milk", "Whole nutmeg", "1 cup dry white wine", "1 1/2 cups canned imported Italian plum tomatoes, cut up, with their juice"]

["1. Put the oil, butter, and chopped onion in the pot, and turn the heat on to medium. Cook and stir the onion until it has become translucent, then add the chopped celery and carrot. Cook for about 2 minutes, stirring the vegetables to coat them well.", "", "2. Add the ground beef, a large pinch of salt, and a few grindings of pepper. Crumble the meat with a fork, stir well, and cook until the beef has lost its raw, red color.", "", "3. Add the milk and let it simmer gently stirring frequently, until it has bubbled away completely. Add a tiny grating-about 1/8 teaspoon - of nutmeg, and stir.", "", "4. Add the wine, let it simmer until it has evaporated, then add the tomatoes and stir thoroughly to coat all ingredients well. When the tomatoes begin to bubble, turn the heat down so that the sauce cooks at the laziest of simmers, with just an intermittent bubble breaking through to the surface. Cook, uncovered, for 3 hours or more, stirring from time to time. While the sauce is cooking, you are likely to find that it begins to dry out and the fat separates from the meat. To keep it from sticking, continue the cooking, adding 1/2 cup of water whenever necessary. At the end, however, no water at all must be left and the fat must separate from the sauce. Taste and correct for salt.", "5. Toss with cooked drained pasta, adding the tablespoon of butter, and serve with freshly grated Parmesan on the side."]

www.epicurious.com/recipes/member/views/bolognese-sauce-50126746

0Gathered

["vegetable oil", "butter", "onion", "celery", "carrot", "ground beef", "Salt", "Black pepper", "milk", "nutmeg", "white wine", "tomatoes"]

Polenta Triangles

["1 3/4 cups masa mix", "1 teaspoon salt", "2 eggs, beaten", "1 cup grated Monterey Jack cheese", "2 tablespoons soft butter or margarine", "1/2 cup grated Parmesan cheese"]

["Bring 5 cups of water and the salt to a boil. Add masa mix very slowly. Stir constantly with a wooden spoon. Reduce the heat and stir until the masa comes together and is very thick and leaves the sides of the pan. This will take a few minutes. Continue cooking for 10 minutes, covered, on a low simmer. Then stir in eggs and cheese. Mix well. Pour into 2 lightly greased 9 inch round cake pans. Refrigerate until stiff enough to cut, about 2 hours.", "Just prior to serving, cut each pan into 8 pie shaped slices. Arrange in a sided cookie sheet. Spread butter on each slice. Sprinkle with Parmesan cheese.", "Broil until Polenta is heated through and golden brown, about 5 minutes."]

www.epicurious.com/recipes/member/views/polenta-triangles-1202336

0Gathered

["masa mix", "salt", "eggs", "grated Monterey", "butter", "Parmesan cheese"]

Grilled Beef Skewers With Sun-Dried Tomato Relish

["Beef:", "1/2 cup olive oil", "4 cloves garlic, minced", "3 tbls herbes de provence", "2 tsp kosher salt", "1/2 tsp freshly ground black pepper", "1 (2 pound) beef tri-tip, trimmed and cut into 3/4 inch cubes", "Relish:", "1/2 small red onion, finely diced", "1/2 cup chopped oil-packed sun-dried tomatoes", "1/2 cup fresh or frozen(thawed) corn kernels", "3 tbls olive oil", "1 small avocado, peeled, pitted and diced", "1/4 cup crumbled feta cheese", "2 tbls chopped fresh flat-leaf parsley", "Kosher salt and freshly ground black pepper to taste"]

["For the beef: In a resealable plastic bag, combine the olive oil, garlic, hermes de Provence, salt, pepper, and beef. Refrigerate for at least 6 hours, or overnight.", "", "For the relish: In a small bowl, combine the onion, sun-dried tomatoes, corn, and olive oil. Refrigerate until ready to serve. Just before serving, add the avocado, feta cheese, and parsley. Gently toss and season with salt and pepper, to taste. Serve the relish alongside the beef skewers."]

www.epicurious.com/recipes/member/views/grilled-beef-skewers-with-sun-dried-tomato-relish-52407591

0Gathered

["olive oil", "garlic", "kosher salt", "ground black pepper", "beef tri-", "red onion", "chopped oil", "corn kernels", "olive oil", "avocado", "feta cheese", "parsley", "Kosher salt"]

Creole Seasoning

["2 tbl onion powder", "2 tbl garlic powder", "2 tbl dried oregano leaves", "2 tbl dried sweet basil", "1 tbl dried thyme leaves", "1 tbl black pepper", "1 tbl white pepper", "1 tbl cayenne pepper", "1 tbl celery seed", "5 tbl sweet paprika"]

["Combine throughly and store well sealed."]

www.epicurious.com/recipes/member/views/creole-seasoning-1270318

0Gathered

["onion", "garlic", "oregano", "sweet basil", "thyme", "black pepper", "white pepper", "cayenne pepper", "celery", "sweet paprika"]

Sweet Potato Soufle'

["3 C. Mashed cooked Sweet Potatoes (2 Potatoes)", "1 C. Sugar", "1 Tlbs. Vannila", "1/3 C. Butter", "1/2 C. Milk", "1/2 tsp. Salt", "2 Eggs", "Topping:", "1 C. Brown Sugar", "1/3 C. Flour", "1/3 C. Melted Butter", "1 C. Chopped Nuts"]

["Mix all ingred. pour into baking dish. Sprinkle Topping and bake 350 for 35 mins."]

www.epicurious.com/recipes/member/views/sweet-potato-soufle-50123085

0Gathered

["Potatoes", "Sugar", "Butter", "Milk", "Salt", "Eggs", "Topping:", "Brown Sugar", "Flour", "Butter", "Nuts"]

Beef And Broccoli Lo Mein

["4 cups hot cooked wheat spaghetti (about 8 ounces uncooked pasta)", "1 teaspoon dark sesame oil", "1 tablespoon peanut oil", "1 tablespoon minced peeled fresh ginger", "4 garlic cloves, minced", "3 cups chopped broccoli", "1 1/2 cups vertically sliced onions", "1 (1 lb) top sirloin, trimmed and cut across the grain into long, thin strips", "3 tablespoons low sodium soy sauce", "2 tablespoons brown sugar", "1 tablespoon oyster sauce", "1 tablespoon chili paste with garlic"]

["Begin to cook the pasta. While the spaghetti is cooking, prepare the garlic, onions, broccoli, and steak and set each ingredient to the side.", "", "Once the pasta is done, combine it with sesame oil, tossing well to coat. Set it to the side.", "", "Heat the peanut oil in a large nonstick skillet over medium-high heat. Add the ginger and garlic and saute for 30 seconds.", "", "Add the chopped broccoli and onion and saute for 3 minutes.", "", "Add steak and saute for 5 minutes or until done.", "", "Add the pasta mixture, soy sauce, and remaining ingredients. Cook for 1 minute or until lo mein is thoroughly heated, stirring constantly."]

www.epicurious.com/recipes/member/views/beef-and-broccoli-lo-mein-50124067

0Gathered

["pasta", "dark sesame oil", "peanut oil", "fresh ginger", "garlic", "broccoli", "onions", "sirloin", "soy sauce", "brown sugar", "oyster sauce", "chili paste with garlic"]

Feta Cheese Dip

["1 cup crumbled feta", "1 cup sour cream", "2 tablespoons minced scallion", "2 tablespoons minced parsley", "1/2 teaspoon minced garlic", "1 teaspoon minced oregano or 1/2 teaspoon dried1/2 teaspoon minced thyme leaves or 1/4 teaspoon dried", "Lots of freshly ground pepper", "Freshly squeezed lemon to taste"]

["Combine all ingredients (except the salt and the lemon juice) and mash with a fork or potato masher. (This would be where you could instead use the food processor, if desired). Taste, and add as much or as little salt and lemon juice as necessary. Garnish with extra parsley."]

www.epicurious.com/recipes/member/views/feta-cheese-dip-52366681

0Gathered

["feta", "sour cream", "scallion", "parsley", "garlic", "oregano", "ground pepper", "Freshly squeezed lemon"]

Salmon Filets With Avocado And Lime

["2 Salmon Filets*", "2 Limes", "1 Ripe Avocado", "1 Bunch Chives", "3 TBSP Olive Oil", "Salt and Fresh Ground Pepper", "*This recipe is easily doubled or tripled. It is not really necessary to exactly double the oil though. And if necessary, a single bunch of chives can be stretched when the recipe is doubled without losing much flavor. Scallions can be substituted for the chives - but be sure to mince them very finely. Finally, salmon steaks can be used in place of filets - just be careful with the bones."]

["Get enough salmon steaks or filets for the number of people you're serving. Squeeze lime juice over the salmon and salt very lightly. Let sit for about a half hour.", "", "Get half as many avocados as you have salmon filets. Dice. For every avocado add about one tablespoon olive oil and one teaspoon lime juice. [My family likes it a little heavier on the lime juice - so experiment. It's not a super strong lime flavor. It's kind of amazing how the avocado and salmon meld with lime.] Add a good amount of snipped chives. Lightly salt and add freshly ground pepper to taste. Stir and let rest while the salmon cooks.", "", "Coat salmon with olive oil. Broil, BBQ or pan-grill the salmon. Top each piece of salmon with the avocado-lime-chive mixture."]

www.epicurious.com/recipes/member/views/salmon-filets-with-avocado-and-lime-1242121

0Gathered

["Salmon Filets", "Avocado", "Chives", "Olive Oil", "Salt", "necessary"]

Waffles

["6 eggs", "2 tbsp sugar", "2 cups bisquick", "1 3/4 cups buttermilk - lowfat"]

["Beat eggs. Add sugar and beat again. Add bisquick, buttermilk, and butter. Beat well. Oil pan while cold."]

www.epicurious.com/recipes/member/views/waffles-50132812

0Gathered

["eggs", "sugar", "bisquick", "buttermilk"]

German Chocolate Cheesecake

["1 cup chocolate wafer crumbs", "2 Tbsp sugar", "3 Tbsp butter, melted", "3 (8 ounce) packages cream cheese, softened", "3/4 cup sugar", "1/4 cup cocoa", "2 tsp vanilla exract", "3 large eggs", "1/3 cup evaporated milk", "1/3 cup sugar", "1/4 cup butter", "1 large egg, lightly beaten", "1/2 tsp vanilla extract", "1/2 cup chopped pecans", "1/2 flaked coconut"]

["Sitr together first 3 ingredients; press into bottom of a 9-inch springform pan.", "", "Bake at 325 for 10 minutes. Cool.", "", "Beat cream cheese and next 3 intgredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until blended after each addition. Pour into prepared crust.", "", "Bake at 350 for 35 minutes. Loosen cake from pan; cool. Chill 8 hours.", "", "Stir together evaporated milk and next 4 ingredients in a saucepan. Cook over medium heat, stirring constantly, 7 minutes. Stir in pecans and coconut; spread over cheescake."]

www.epicurious.com/recipes/member/views/german-chocolate-cheesecake-50013225

0Gathered

["chocolate wafer crumbs", "sugar", "butter", "cream cheese", "sugar", "cocoa", "vanilla", "eggs", "milk", "sugar", "butter", "egg", "vanilla", "pecans", "coconut"]

Mom'S Two Week Potatoe Salad

["4 lbs. small red potatoes", "4 bunches green onions", "2 to 3 teaspoons salt (to taste)", "1/2 teaspoon black pepper", "3 teaspoon celery seed", "1 teaspoon sugar", "1/2 cup wesson oil", "3/4 cup cider vinegar"]

["Boil potatoes until done. Cool and peel..quarter and slice.", "Slice onion using greens about 1/2 way up.", "Stir in the rest of the ingredients.", "Mix and refrigerate over night.", "", "This Potatoe Salad will keep up to two weeks. The longer it sets, the better it is."]

www.epicurious.com/recipes/member/views/moms-two-week-potatoe-salad-1206051

0Gathered

["red potatoes", "green onions", "salt", "black pepper", "celery", "sugar", "wesson oil", "cider vinegar"]

Turkey Sausages With Kale And Chickpeas

["1 tbsp extra-virgin olive oil", "1 lb reduced-fat sweet or hot Italian turkey sausages", "1 small onion, diced", "3 garlic cloves, minced", "1.5 cups lower-sodium chicken broth", "1 (1-lb) bunch kale, stemmed and roughly chopped (6-7 cups)", "1 (15-oz) can chickpeas, rinsed and drained", "Salt and freshly ground black pepper"]

["Heat oil in a large saucepan over medium-high heat. Add sausages and cook until browned on all sides, turning occasionally, 6 minutes. Remove from pan and cut each sausage in half on the diagonal.", "", "Add onion and garlic to the same saucepan and cook over medium heat until softened and translucent, about 3 minutes. Add broth and bring to a simmer. Add kale, cover, and cook until wilted and softened, about 8 minutes.", "", "Add sausages and cook, covered, until no longer pink in the center, about 8 minutes. Add chickpeas and continue cooking, covered, until heated through, 2 minutes. Season to taste with salt and pepper and serve hot, spooning any remaining cooking liquid on top."]

www.epicurious.com/recipes/member/views/turkey-sausages-with-kale-and-chickpeas-50069007

0Gathered

["extra-virgin olive oil", "sweet", "onion", "garlic", "lower", "kale", "chickpeas", "Salt"]