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Cavatini

["2 cups shell macaroni pasta", "2 cups rotelle macaroni pasta", "1 [32oz] jar of spaghetti sauce", "3 - 4oz sliced pepperoni", "1 cup shredded mozzarella cheese", "1 cup shredded cheddar cheese", "1 sm can sliced mushrooms"]

["Boil the 4 cups of pasta according to package directions. Drain; add spaghetti sauce & sliced pepperoni & mushrooms. Mix together & place in a 9x13 casserole dish. Sprinkle cheese over the top. Cover with tinfoil. Bake @ 350 degrees for 45-50mn"]

www.epicurious.com/recipes/member/views/cavatini-50018192

0Gathered

["shell macaroni", "rotelle macaroni", "sauce", "pepperoni", "mozzarella cheese", "cheddar cheese", "mushrooms"]

Honeyed Ricotta

["15 ounces / 425 g part-skim ricotta", "2 tablespoons honey", "1/4 teaspoon pure vanilla extract", "1/4 teaspoon grated lemon zest"]

["In a small bowl, use a whisk to whip all the ingredients together until light and creamy, 1 to 2 minutes. Store in an airtight container in the refrigerator for up to 5 days."]

www.epicurious.com/recipes/food/views/honeyed-ricotta-51195620

0Gathered

["ricotta", "honey", "vanilla", "lemon zest"]

Root Vegetable Fries

["1 large carrot", "1 large potato", "1 large sweet potato", "1 large beet", "2 tablespoons olive oil", "1 teaspoon chopped fresh thyme", "1/2 teaspoon chopped fresh rosemary", "Salt and pepper"]

["Preheat the oven to 400\u00b0F. Cut the vegetables into 1/2\"-wide spears and toss in a roasting pan with olive oil and herbs to coat. Keep the peels on; that's where the vitamins are.", "Roast for approximately 40 minutes, turning regularly until all sides have turned a golden brown and the fries are cooked straight through."]

www.epicurious.com/recipes/food/views/root-vegetable-fries-363401

0Gathered

["carrot", "potato", "sweet potato", "beet", "olive oil", "thyme", "fresh rosemary", "Salt"]

Southern Style Green Beans With Bacon

["1 pound green beans", "8 strips of bacon", "A pinch of Salt", "Tiny pinch of Cayenne pepper", "A pinch of Garlic Salt", "Large bowl of"]

["Clean green beans, rinse. Cut off ends and discard of any brownish beans.", "", "Fill large bowl with ice and cold water, set aside.", "", "Rapidly boil 6-8 cups water in pot, add beans. Boil for 5 minutes or until cooked.", "", "Put cooked beans into ice water for 2 minutes, drain water.", "-----------------------------", "Take 8 strips of bacon and cut into 1 inch squares (or however you like it) .", "", "Cook in large skillet until golden brown. Drain most of bacon grease. Add green beans and saute until beans are hot.", "Add spices, and serve.", "", "Hope you enjoy! I looooved this recipe!"]

www.epicurious.com/recipes/member/views/southern-style-green-beans-with-bacon-50141551

0Gathered

["green beans", "bacon", "Salt", "Cayenne pepper", "Garlic", "bowl of"]

Smoked Salmon And Avocado Salad

["1/3 cup orange juice", "4 1/2 teaspoons olive oil", "1 1/2 teaspoons rice vinegar", "1 teaspoon Dijon-style mustard", "1 teaspoon orange marmalade", "1/4 teaspoon salt", "1/4 teaspoon freshly ground black pepper", "3 small avocados, halved, seeded, and peeled", "3 cups shredded fresh spinach", "6 ounces smoked salmon, cut into chunks", "1/4 cup shredded radish", "12 long whole chives"]

["1. For dressing, in a screw-top jar combine the orange juice, olive oil, vinegar, mustard, marmalade, salt, and pepper. Cover and shake well. Set dressing aside.", "2. Slice avocados. Fan avocado slices over shredded spinach on each of 6 salad plates. Top each with salmon and shredded radish. Shake dressing; drizzle over each salad or pass separately. Garnish each serving with 2 chives. Makes 6 servings."]

www.epicurious.com/recipes/member/views/smoked-salmon-and-avocado-salad-51187401

0Gathered

["orange juice", "olive oil", "rice vinegar", "mustard", "orange marmalade", "salt", "freshly ground black pepper", "avocados", "fresh spinach", "salmon", "shredded radish", "chives"]

Portabello Mushroom Salad

["1-2 large portabello mushrooms", "pinch salt", "1-2 slices Havarti cheese", "2 Tbsp julienned sun dried tomatoes, grilled red peppers, etc", "salad greens"]

["grill or bake @ 400 the portabello mushrooms on a lightly oiled baking sheet, sprinkled with salt. bake for 10 minutes. during the last 2 minutes, add cheese and sprinkle sun dried tomatoes/bell peppers/any desired vegetables.", "add onto bed of salad greens. drizzle with oil&vinegar etc."]

www.epicurious.com/recipes/member/views/portabello-mushroom-salad-50129232

0Gathered

["portabello mushrooms", "salt", "cheese", "tomatoes", "salad greens"]

Lemon Confetti Coleslaw

["1 medium red cabbage", "2 red bell peppers", "2 yellow bell peppers", "4 medium carrots", "juice of 2 lemons", "1/2 cup lowfat mayonnaise", "4 teaspoons sugar (optional, use 2 packets of sugar substitute instead)"]

["Remove seeds and veins from peppers. Peel carrots. Finely shred all vegetables using a mandoline or food processor", "(Do not use a grater, as the shreds should be several inches long). Slowly add lemon juice and sugar to the mayonnaise and mix with a whisk till smooth. Thin with a little lowfat milk if necessary. Toss vegetables with dressing, and let sit in refrigerator for 1 hour before serving."]

www.epicurious.com/recipes/member/views/lemon-confetti-coleslaw-1206633

0Gathered

["red cabbage", "red bell peppers", "yellow bell peppers", "carrots", "lemons", "mayonnaise", "sugar"]

Basic Muffin

["9oz plain flour OR self raising with ONLY one teasoon baking powder!", "3tsp baking powder", "1/2 tsp salt", "3oz white sugar", "1 egg", "8floz(240ml) milk", "3floz(90ml) corn oil or 3oz(85g) melted butter or margarine"]

["Oven temp 375-400F (190-200C) Gas 5-6", "", "Sift together flour and baking powder and salt, then stir in sugar. make a well in centre Set aside. In a jug or separte bowl whisk together egg and oil. Add the egg mix to dry ingredients.", "", "Mix together until all ingredients are combined, approx 20 secs. DO NOT OVER-STIR!", "", "", "", "Fill muffin cases or pan 3/4 full.", "", "Bake for 20-25 mins."]

www.epicurious.com/recipes/member/views/basic-muffin-1246136

0Gathered

["flour", "baking powder", "salt", "white sugar", "egg", "milk", "corn oil"]

Crunchy Baked Potatoes With Anchovy, Parmesan And Rosemary

["4 large russet potatoes (10 - 12 ounces each) scrubbed well", "1 3/4 teaspoons kosher salt", "1/4 cup grated parmesan", "2 tablespoons extra virgin olive oil, more for drizzling", "2 teaspoons minced fresh rosemary", "4 anchovy fillets, minced", "2 garlic cloves", "For topping:", "6 tablespoons panko or plain dried bread crumbs", "3 anchovy fillets, minced", "3 tablespoons grated Parmesan", "1/4 teaspoon (packed) grated lemon zest", "1 large pinch red pepper flakes", "Extra virgin olive oil for drizzling"]

["1. Heat oven to 425 degrees. Rub the potatoes with 1 1/2 teaspoons salt and pierce twice with a fork (don't worry if some salt comes off) Place potatoes on a baking sheet and bake until skin is crispy and insides are tender when pierced with a fork, 60 - 70 minutes.", "", "2. When potatoes have cooled enough to handle, use a sharp knife to slice off tops. Scoop out insides, leaving about 1/4 inch around skin, transfer potato flesh to a bowl. Add cheese, olive oil, rosemary, anchovy, garlic and remaining 1/4 teaspoon fo salt to bowl and mash with a fork until combined.", "", "3. Stuff potato skins with potato mixture. In the same bowl, mix all topping ingredients, except olive oil, and divide among the potatoes; drizzle tops very generously with olive oil. Return potatoes to oven and bake until heated through about 10 minutes. Run under broiler for an additional 1 - 2 minutes until tops are golden brown and crisp. Replace tops on potatoes if you like and serve hot."]

www.epicurious.com/recipes/member/views/crunchy-baked-potatoes-with-anchovy-parmesan-and-rosemary-50074890

0Gathered

["russet potatoes", "kosher salt", "parmesan", "extra virgin olive oil", "fresh rosemary", "anchovy", "garlic", "bread crumbs", "anchovy", "Parmesan", "lemon zest", "red pepper", "Extra virgin olive oil"]

Smoked Baked Beans

["bacon -4 slices, or 3 thick ones (we like Applewood or Blackforest thick slices )", "onion- 1/2 c chopped", "brown sugar-2 T", "Worcestershire sauce- 1 T", "prepared mustard- 1 t", "pork and beans- 2 # canned", "whole chickens- 2 prepared to smoke"]

["Cook Bacon until crisp, and onion until tender. Stir all ingredients together in a baking safe container and place in the smoker, uncovered, under the chicken. When the chicken is done, so are the beans!"]

www.epicurious.com/recipes/member/views/smoked-baked-beans-52801241

0Gathered

["Worcestershire sauce-", "mustard-", "pork", "smoke"]

Grandma Marilyn'S Oatmeal Choc Chip Cookies

["1/2 cup shortening", "1/2 cup brown sugar", "1/2 cup white sugar", "1 egg", "1 tbs water", "1/2 tsp vanilla", "1/2 tsp soda", "3/4 cup sifted flour", "1/2 tsp salt", "1 1/2 cups quick oats", "1 6 oz pkg choc chips"]

["1. Cream shortening w/sugars", "2. Add egg, water and vanilla", "3. Add dry ingredients", "4. Add Choc Chips", "5. Grease baking sheet", "Bake 375 8-10 min"]

www.epicurious.com/recipes/member/views/grandma-marilyns-oatmeal-choc-chip-cookies-50154689

0Gathered

["shortening", "brown sugar", "white sugar", "egg", "water", "vanilla", "soda", "flour", "salt", "oats", "chips"]

Bubbe'S Chicken Soup

["1 (3 1/2 pound) chicken, preferably kosher, cut into 8 pieces", "2 medium yellow onions, peeled and cut in half", "5 medium carrots, peeled and cut in 2-inch pieces", "5 medium celery stalks, with leaves, cut in 2-inch pieces", "5 medium parsnips, peeled and cut in 2-inch pieces", "1 medium sweet potato, peeled and cut in half", "1 bunch fresh dill", "4 1/2 teaspoons kosher salt", "1 teaspoon freshly ground black pepper", "1 pound dried wide egg noodles*", "4 medium carrots, peeled and cut in 1/4-inch pieces", "2 medium celery stalks, cut in 1/4-inch pieces", "*White rice can be substituted."]

["In 12-quart heavy pot, combine chicken and enough water to cover, about 8 quarts. Bring to boil, skimming froth. Add onions, carrots, celery, parsnips, sweet potato, and dill, and simmer, partially covered, 3 hours.", "Pour stock through fine-mesh strainer into large bowl, reserving chicken and discarding remaining solids. Refrigerate stock, covered, until completely cool, then skim fat from surface. When chicken is cool enough to handle, remove skin and bones, shred meat, and refrigerate until ready to use.", "In 8-quart heavy pot over moderately high heat, bring stock to a boil. Add salt, pepper, and noodles. Reduce heat and simmer, covered, 4 minutes. Add carrots and celery, and continue simmering until noodles are tender, about 4 minutes. Add shredded chicken and simmer until heated through. Serve hot."]

www.epicurious.com/recipes/food/views/bubbes-chicken-soup-235810

0Gathered

["chicken", "yellow onions", "carrots", "celery stalks", "parsnips", "sweet potato", "dill", "kosher salt", "freshly ground black pepper", "egg noodles", "carrots", "celery stalks"]

Roman Style Pizza With Roasted Cherry Tomatoes

["2 teaspoons sugar", "1 1/2 teaspoon active dry yeast", "7 1/2 tablespoons extra-virgin olive oil, divided", "1 teaspoon kosher salt, plus more", "2 1/4 cups (or more) all-purpose flour", "11/2 pound cherry or grape tomatoes", "Freshly ground black pepper", "Semolina (for dusting)", "2/3 cup freshly grated Parmesan, divided", "2 cups grated mozzarella (about 8 ounces), or 6 ounces buffalo mozzarella, thinly sliced, divided", "Chopped fresh basil"]

["Combine 3/4 cup warm water (105\u00b0-115\u00b0F), sugar, and yeast in a large bowl; let sit until spongy, 4-5 minutes. Mix in 1 1/2 tablespoons oil and 1 teaspoon salt. Stir in 2 1/4 cups flour. Turn out onto a work surface; knead until smooth and elastic, adding more flour if sticking, about 6 minutes. Grease a large bowl with 1 tablespoon oil. Add dough, cover bowl with plastic; let rise until doubled, about 1 1/2 hours.", "Meanwhile, position one rack in top third of oven and another in bottom third; place a pizza stone on top rack and preheat oven to 500\u00b0F. Scatter tomatoes on a large rimmed baking sheet. Add 1 tablespoon oil, toss, and season with salt and pepper. Place on lower rack; roast until skins split, 10-12 minutes. Let cool on rack. Continue heating pizza stone for 45 more minutes.", "Sprinkle a pizza peel or rimless baking sheet with semolina. Divide dough in half; roll or stretch each into a 13x9\" rectangle. Cover with kitchen towels; let stand for 15 minutes. Transfer 1 rectangle to prepared pizza peel. Brush with 2 tablespoons oil, sprinkle with half of the Parmesan, then mozzarella, and top with half of the tomatoes. Season with salt and pepper.", "Set front of peel at far edge of stone; gently jiggle peel side to side, sliding pizza onto stone as you remove peel. Bake until crust is browned and crisp, 9-10 minutes. Using peel, transfer pizza to work surface. Garnish with basil. Slice and Serve.", "Repeat to make second pizza."]

www.epicurious.com/recipes/food/views/roman-style-pizza-with-roasted-cherry-tomatoes-365180

0Gathered

["sugar", "active dry yeast", "extra-virgin olive oil", "kosher salt", "flour", "grape tomatoes", "Freshly ground black pepper", "freshly grated Parmesan", "mozzarella", "fresh basil"]

Crostini With Bleu Cheese And Fresh Fig Compote

["Fig Compote:", "1 cup dried black Mission figs, chopped finely, stem tips removed and discarded", "1/4 cup heavy sweet Malaga kosher wine or grape juice (see Kitchen Tips)", "1/4 cup verjus, preferably California, or red wine vinegar", "Leaves of 8 thyme sprigs", "Toppings:", "6 large fresh tarragon leaves", "12 green grapes, cut in half", "1 large baguette, preferably semolina", "8 ounces Humboldt Fog or other soft, Northern California bleu cheese"]

["Make the fig compote: Combine the figs, wine, and verjus in a small saucepan set over medium heat. Make an herb bundle by placing the thyme and zest in a small piece of cheesecloth and tie with kitchen twine. Add the bundle to the pot and reduce the heat to low. Cover and cook for 10 to 12 minutes, or until the figs are soft. Remove from the heat and discard the herb bundle.", "", "Make the topping: mix the tarragon and grapes in a small bowl and set aside.", "", "Preheat the oven to 375\u00b0F. Line a rimmed baking sheet with a sheet of parchmnet paper or a Silpat and set aside. Cut the bread on the diagonal into 10 to 12 pieces and arrange the pieces on the sheet in a single layer.", "", "Cut the cheese into very thin slices and set aside.", "", "Place the bread in the oven and toast on one side for 1 to 2 minutes on each side, until each is pale brown. Remove the baking sheet from oven, and set the oven to broil.", "", "Flip the toast on the baking sheet once again and top with cheese slices, making sure to cover them evenly, end to end. Return the sheet to the oven and broil for about 1 minute, until the cheese melts.", "", "While the toast is toasting, add the grapes and tarragon to a small mixing bowl and stir to combine.", "", "Remove the baking sheet from the oven. Top each and drizzle generously with an equal amount of the warm fig compote. Top each with an equal amount of grape and tarragon mixture. Serve immediately."]

www.epicurious.com/recipes/member/views/crostini-with-bleu-cheese-and-fresh-fig-compote-52864071

0Gathered

["\u00bc", "\u00bc", "thyme", "Toppings", "tarragon", "green grapes", "baguette", "Fog"]

Bahian Chicken And Shrimp Stew

["1/4 cup extra-virgin olive oil", "1/4 cup fresh lime juice", "3 garlic cloves, chopped", "1 1/2 teaspoons salt", "3/4 teaspoon black pepper", "1 (3 1/2-lb) chicken, cut into 8 serving pieces", "1/2 lb medium shrimp in shell (21 to 25 per lb), peeled and deveined", "1 oz dried shrimp*", "1/2 cup salted roasted cocktail peanuts", "1/2 cup salted roasted cashews", "2 medium onions, chopped", "1 green bell pepper, chopped", "1 lb fresh tomatoes, chopped", "4 bottled red", "peppers** or 1- to 2-inch fresh red Thai chiles", "1 3/4 cups chicken stock or reduced-sodium chicken broth (14 fl oz)", "1 cup well-stirred canned unsweetened coconut milk (8 fl oz)", "1/2 cup chopped fresh cilantro", "2 tablespoons", "oil***, optional", "an electric coffee/spice grinder"]

["Whisk together 2 tablespoons olive oil, 2 tablespoons lime juice, half of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Add chicken and toss to coat, then marinate, chilled, 30 minutes.", "Whisk together 1 tablespoon olive oil, 1 tablespoon lime juice, remaining garlic, and remaining 1/4 teaspoon pepper in another bowl. Add peeled shrimp and toss to coat, then marinate, covered and chilled, until ready to use (not more than 1 hour).", "Meanwhile, grind dried shrimp in grinder until very fluffy, about 1 minute. Pulse peanuts and cashews separately, in small batches, in a food processor, until finely ground (do not grind to a paste).", "Remove chicken from marinade and pat dry. Heat remaining tablespoon olive oil in a 5- to 6-quart wide heavy pot over moderately high heat until hot but not smoking, then, starting skin sides down, brown chicken, in batches if necessary, turning over once, about 6 minutes total per batch, transferring to a large plate. Add onions and bell pepper to pot and saute, stirring occasionally and scraping up brown bits (from chicken), until onions are golden, 6 to 8 minutes. Add tomatoes and", "peppers or Thai chiles and cook, stirring occasionally, until tomatoes begin to break down, about 3 minutes. Stir in stock and bring to a simmer. Add chicken, along with juices accumulated on plate, and simmer, covered, until chicken is cooked through, 25 to 30 minutes.", "Stir in ground shrimp and ground nuts and return to a simmer. Toss marinated shrimp with remaining 1/2 teaspoon salt and add to stew along with marinade. Simmer until shrimp are just cooked through, 3 to 4 minutes.", "Stir in coconut milk, cilantro, remaining tablespoon lime juice, and", "oil (if using).", "*Available at Asian markets.", "**Available at some Latino markets.", "***Available at some Lantino markets and sendexnet.com."]

www.epicurious.com/recipes/food/views/bahian-chicken-and-shrimp-stew-232607

0Gathered

["extra-virgin olive oil", "lime juice", "garlic", "salt", "black pepper", "chicken", "shrimp", "shrimp", "peanuts", "cashews", "onions", "green bell pepper", "fresh tomatoes", "red", "peppers", "chicken stock", "coconut milk", "fresh cilantro", "oil"]

Dr.Bird Cake

["3 c. flour", "1 tsp. baking soda", "1 tsp. cinnamon", "2 c. sugar", "1 tsp. salt", "1-1/2 c. cooking oil (not olive oil)", "1 8-oz can crushed pineapple, undrained", "1-1/2 tsp. vanilla", "3 eggs", "2 c. diced bananas", "optional:", "1 tsp. nutmeg", "1 tsp. almond extract", "1/2 c. flaked coconut", "1/2 c. chopped walnuts or pecans"]

["Mix dry ingredients together. Add oil, pineapple, vanilla, and eggs to dry ingredients. Mix well (do not beat). Add bananas.", "Turn into bundt pan.", "Bake at 350 degrees for 1 hour 20 minutes, or til toothpick comes out clean."]

www.epicurious.com/recipes/member/views/dr-bird-cake-1210973

0Gathered

["flour", "baking soda", "cinnamon", "sugar", "salt", "cooking oil", "pineapple", "vanilla", "eggs", "bananas", "nutmeg", "almond extract", "flaked coconut", "walnuts"]

Breaded Onion Rings

["2 very large onions (2 pound total), cut crosswise into 1/4-inch-thick slices", "1 1/4 cups all-purpose flour", "1 teaspoon baking powder", "1 large egg", "1 cup milk", "1 3/4 cups plain fine dry bread crumbs", "About 1 quart vegetable oil", "Equipment: a deep-fat thermometer"]

["Separate slices into rings, reserving small inner rings for another use if desired.", "Stir together flour, baking powder, and 1 teaspoon salt in a bowl. Whisk together egg and milk in another bowl. Spread bread crumbs out on a plate.", "Coating rings in batches of 4, dredge rings in flour mixture, shaking off excess, then dip in egg mixture, letting excess drip off, and dredge in crumbs, shaking off excess. Transfer to sheets of wax paper.", "Heat 1 inch oil in a 5-quart pot over medium-high heat until it registers 360\u00b0F on thermometer. Fry rings in batches of 4 to 6, without crowding, turning over once or twice, until golden brown, about 3 minutes per batch. Transfer to paper towels to drain."]

www.epicurious.com/recipes/food/views/breaded-onion-rings-239271

0Gathered

["onions", "flour", "baking powder", "egg", "milk", "bread crumbs", "vegetable oil", "thermometer"]

Kofte Turkish

["1 pound ground lamb", "1 medium garlic clove, minced", "1/2 cup grated red onion, grated on the small holes of a box grater", "2 tablespoons finely chopped fresh Italian parsley", "2 teaspoons ground sumac", "1 1/4 teaspoons kosher salt", "1 teaspoon finely chopped fresh mint leaves", "1/2 teaspoon freshly ground black pepper", "1/2 teaspoon ground cumin", "1/2 teaspoon dried oregano", "1/2 teaspoon hot paprika"]

["prepare kofte indoors, set the broiler to high and arrange a rack in the middle of the oven. Or grill skewers suspended btwn two bricks on a covered grill.", "", "Form the lamb mixture into flat meatballs (no skewers) and place them on a baking sheet, making sure they're not touching. Broil until the kofte are no longer pink in the middle, about 10 minutes.", "or Heat a gas or charcoal grill to medium high (about 375\u00b0F). Arrange 2 foil-covered bricks on one side of the grill grate. Place 2 more foil-covered bricks opposite the others, about 10 inches away. Soak 8 wide, flat wooden skewers in water for at least 30 minutes.", "Meanwhile, combine all ingredients in the bowl of a stand mixer fitted with a paddle attachment. Mix on medium speed until evenly incorporated and the meat appears sticky, about 5 minutes.", "Check the seasoning by forming a small, thin patty. Pan-fry until the center is no longer raw. Taste and add additional seasoning to the meat mixture as desired.", "Fill a medium bowl with warm water and wet your hands in it. Divide the meat mixture into 8 portions, wetting your hands as necessary to prevent sticking. Starting at least 3 inches from the sharp end of a skewer, form the meat around the skewer into a sausage shape about 4 1/2 inches long. To secure the meat on the skewer, open and close your fingers along it, moving up and down the skewer and flattening the meat, creating consecutive grooves. Refrigerate the skewers until the grill is ready.", "Once the grill is ready, place the ends of each skewer on opposite bricks so that the kofte are suspended in the air above the flames and grill grate. Cover the grill and cook, turning the skewers occasionally, until the kofte are no longer pink in the middle, about 8 to 9 minutes. Serve over flatbread with sumac and onion salad, yogurt, and pickled vegetables."]

www.epicurious.com/recipes/member/views/kofte-turkish-50145145

0Gathered

["ground lamb", "garlic", "grated red onion", "fresh Italian parsley", "ground sumac", "kosher salt", "mint leaves", "freshly ground black pepper", "ground cumin", "oregano", "hot paprika"]

Chocolate Banana Muffins

["2 cups whole wheat pastry flour", "1/3 cup sugar", "1/4 cup cocoa powder", "1 egg", "1/2 cup unsweetened applesauce", "1/2 teaspoon salt", "1 teaspoon baking soda", "1 teaspoon vanilla extract", "4 ripe bananas, mashed"]

["Preheat oven to 350 degrees. Place muffin cups in muffin tins.", "", "Mix sugar, applesauce, and egg until creamy and light yellow. Add bananas and vanilla. Add flour, cocoa, baking soda, and salt. Stir until smooth. Spoon the batter into the muffin tins. Top with course sugar if desired.", "", "Bake for 20-25 minutes, until toothpick poked in center muffin comes out clean."]

www.epicurious.com/recipes/member/views/chocolate-banana-muffins-50179378

0Gathered

["whole wheat pastry flour", "sugar", "cocoa powder", "egg", "unsweetened applesauce", "salt", "baking soda", "vanilla", "bananas"]

Roasted Salmon With Smoked Paprika & Wilted Spinach

["1/4 c orange juice", "2 T olive oil", "2 tsp thyme leaves", "2 # salmon fillets", "1 T brown sugar", "1 T smoked paprika", "1 tsp Saigon cinnamon", "1 tsp grated orange peel", "1/2 tsp sea salt", "1 bag (or more) fresh spinach leaves", "1 tsp olive oil"]

["Mix juice, 2 T oil, & 1 tsp thyme in glass dish. Add salmon & turn to coat. Cover & refrigerate 30 min.", "Mix sugar, remaining spices & orange peel. Remove salmon from marinade, place in foil lined baking pan, discard any remaining marinade. Rub top of salmon evenly with spice mixture.", "Roast in preheated 400 degree oven 10 min.or until fish flakes easily with fork. Heat 1 tsp oil in large nonstick skillet on med heat, add spinach & cook 2 min or until wilted. Place salmon on top of wilted spinach."]

www.epicurious.com/recipes/member/views/roasted-salmon-with-smoked-paprika-wilted-spinach-52937061

0Gathered

["orange juice", "olive oil", "thyme", "# salmon", "brown sugar", "T", "cinnamon", "orange peel", "salt", "fresh spinach leaves", "olive oil"]

Chocolate Ras Al Hanout Biscotti

["23/4 cups (340 grams) all-purpose flour", "21/4 cups (454 grams) granulated sugar", "1/3 cup (28 grams) Dutch processed cocoa powder", "11/2 tablespoons plus 1 teaspoon ras al hanout, sweet", "1 tablespoon baking powder", "1/2 teaspoon kosher salt", "4 large eggs, plus 1 egg for brushing", "1/4 cup plus 2 tablespoons olive oil", "2 teaspoons vanilla bean paste", "3/4 cup (85 grams) unsalted, shelled pistachios, toasted", "1/2 cup (85 grams) dried sweet or tart cherries", "1/4 cup semi-sweet chocolate chips"]

["Line a large baking sheet with parchment paper. Set aside.", "", "Sift the flour, sugar, cocoa powder, ras al hanout, baking powder, and salt onto a piece of parchment paper.", "", "In the bowl of a standing mixer fitted with a paddle attachment add the 4 eggs and oil. Mix until well incorporated. Add the vanilla bean paste and mix again.", "", "With the mixer running, slowly add the flour, mixing only until the dry ingredients are combined with the wet ingredients. Add the pistachios, cherries, and chocolate chips. Mix just until incorporated.", "", "Remove the dough and separate into two sections. Shape each into a rectangle approximately 3 inches wide by 9 inches long by 1 inch thick on the prepared baking sheet. Square off the edges using a spatula (the dough will be sticky, so keep the spatula moist with cold water).", "", "Cover with plastic wrap and refrigerate at least 1 hour or up to 24 hours.", "", "Preheat the oven to 350\u00b0F. Lightly whisk the egg in a small bowl. Brush liberally over the tops of the dough.", "", "Bake until firm on the outside but slightly soft in the center, 25 to 30 minutes. Cool on the tray for 45 minutes. Lower the oven temperature to 325\u00b0F.", "", "Slice rectangles crosswise in 1-inch thick slices. Arrange cut-side down on baking sheets lined with parchment. Bake until firm, 5 to 6 minutes."]

www.epicurious.com/recipes/member/views/chocolate-ras-al-hanout-biscotti-52864021

0Gathered

["flour", "sugar", "Dutch", "hanout", "baking powder", "kosher salt", "eggs", "\u00bc", "vanilla bean paste", "\u00be", "sweet", "\u00bc"]

Clumpy Granola

["3 cups rolled oats", "1 cup slivered almonds or chopped pecans", "1/3 cup shredded sweetened coconut (I use unsweetened)", "1/3 cup sunflower seeds", "1/2 to 3/4 teaspoon salt", "3 tablespoons light brown sugar", "1/4 cup maple syrup", "2 tablespoons honey", "1 teaspoon vanilla", "1/4 cup olive oil"]

["Preheat the oven to 250 degrees F. Line two large rimmed cookie sheets (or roasting pans if that's all you've got) with parchment paper. If you are making half, you can use one cookie sheet. Don't try putting it all on one cookie sheet or it won't cook properly.", "In a large bowl, stir together the rolled oats, almonds, pecans, coconut and sunflower seeds. Toss in salt and stir to evenly disperse salt.", "In a microwave-safe measuring cup, stir together the brown sugar, maple syrup, honey and vegetable oil. Heat on high for 1 minute, then stir to dissolve sugar slightly. Stir in vanilla. Pour hot syrup mixture over granola and stir until evenly coated. Dump oat mixture out onto the two cookie sheets, spreading as evenly as possible and pressing down slightly so that oats are in a thin, closely packed layer", "Cover loosely with large pieces of foil.", "Bake covered for 40 minutes, swap racks, bake for another 20 min. At the one hour mark, take the foil off and bake for another 15 minutes. Remove from oven and let cool completely. Granola will crisp as it cools, so don't worry if all of the doesn't seem crisp after 1 hour and 15 minutes. When cool, break the bigger clumps up into smaller clumps."]

www.epicurious.com/recipes/member/views/clumpy-granola-50158787

0Gathered

["rolled oats", "pecans", "coconut", "sunflower seeds", "salt", "light brown sugar", "maple syrup", "honey", "vanilla", "olive oil"]

Nan'S Old-Fashioned Bread Pudding

["8 ounces stale, sliced white bread (about 1/2 loaf), crusts removed", "1/2 cup water", "3 tablespoons butter", "1/3 cup sugar", "1 teaspoon cinnamon", "2 tablespoons julienned orange peel", "1/2 cup sultanas (golden raisins)", "1 egg, beaten", "1/4 cup milk"]

["1. Preheat the oven to 350. Tear the crustless bread into bits and add to a large mixing bowl. Pour the water over the bread and let sit for 30 minutes.", "2. Squeeze the excess water out of the bread and place in a large buttered baking dish. In a small saucepan, melt the butter, add the sugar, cinnamon, orange peel and raisins and stir for one minute. Let cool.", "3. Meanwhile, combine the egg and milk and pour over the bread. Pour the butter mixture on top. Stir to combine. Bake in the oven for about 45 minutes, until the mixture is set and the bread is a golden brown. Serve with vanilla custard (Bird's), vanilla ice cream, or heavy cream."]

www.epicurious.com/recipes/member/views/nans-old-fashioned-bread-pudding-50026839

0Gathered

["stale", "water", "butter", "sugar", "cinnamon", "sultanas", "egg", "milk"]

Rosemary Lemon Chicken Over Papardelle

["2 chicken breasts", "juice from 1 lemon/zest", "2-4 rosemary sprigs", "papardelle pasta (whole wheat organic from trader joes)", "1 c. chicken stock (or 1/2 c stock, 1/2 c white wine)", "2 tbsp capers"]

["drizzle chicken with e.v.o.o. salt and pepper. sprinkle with flour. brown chicken breasts over high heat in skillet with e.v.o.o. add chopped fresh rosemary and squeeze lemon juice over top. reduce heat to low.", "", "in sauce pan make lemon sauce: lemon juice/zest; chicken stock, 2 tbsp mustard,", "sugar to taste. thicken with corn starch as needed. toss in capers at end.", "pour sauce over chicken and simmer until chicken is done.", "", "boil pasta then toss pasta with e.v.o.o and salt.", "top with pieces of chicken, pour remaning sauce over top, garnish with rosemary sprigs."]

www.epicurious.com/recipes/member/views/rosemary-lemon-chicken-over-papardelle-1235612

0Gathered

["chicken breasts", "lemon/zest", "rosemary", "papardelle pasta", "chicken stock", "capers"]

Garlic Cilantro Shrimp

["4 tablespoons Olive Oil [divided]", "3 teaspoons Garlic [minced]", "2 teaspoons Lime Juice", "1/2 teaspoon Chili Powder", "1/4 teaspoon Salt", "1/2 cup Cilantro [chopped, divided]", "1 pound Shrimp [peeled, deveined]", "1/2 Onion [diced small]"]

["1. In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours", "2. In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.", "3. Serve immediately with extra cilantro, if desired."]

www.epicurious.com/recipes/member/views/garlic-cilantro-shrimp-5ab1aacfb7bdce669ad23e68

0Gathered

["Olive Oil", "Garlic", "Lime Juice", "Chili Powder", "Salt", "Cilantro", "Shrimp", "Onion"]

Bran Muffins

["1 20 oz box raisin bran", "3 1/3 c sugar", "5 1/3 c flour", "1 1/3 c oat bran", "1 t salt", "7 t baking soda", "2 T cinnamon", "5 eggs", "1 1/3 c apple sauce", "1 1/3 q buttermilk", "1 1/3 c orange juice", "raisins or frozen blueberries"]

["Mix dry ingredients. Add eggs, applesauce, buttermilk and orange juice. Mix well. Add raisins. If using frozen blueberries, add to muffin tins just before baking. Bake at 375 for 25-30 minutes for large muffins, or 14-18 minutes at 400 for regular muffins."]

www.epicurious.com/recipes/member/views/bran-muffins-50010621

0Gathered

["raisin bran", "sugar", "flour", "bran", "salt", "baking soda", "T", "eggs", "apple sauce", "buttermilk", "orange juice", "raisins"]

Rosemary Citrus Miso-Rubbed Turkey

["1 large onion, peeled and sliced 1-inch thick, separated into rings, and divided", "1 tablespoon dried rosemary leaves (or 2 tablespoons fresh rosemary)", "1 clove garlic, chopped", "1 teaspoon fresh ground black pepper", "1 teaspoon poultry seasoning", "1/2 cup miso (white or red fermented soybean paste)", "1 stick (1/2 cup) unsalted butter", "1 (15- to 20-lb) turkey with pop-up timer, any feathers or quills removed with tweezers or needle-nosed pliers, and neck and giblets reserved for another use if desired", "2 lemons, one sliced into 1/4-inch slices and one quartered, divided", "1 red bell pepper, sliced into 1/4-inch rings", "1/2 teaspoon seasoned salt", "1 orange, quartered", "2 tablespoons oil", "1 tablespoon flour", "3 stalks celery and leaves chopped into 1-inch slices", "4 cups turkey stock", "1 cup water", "1/3 cup cornstarch", "kitchen string, disposable foil roasting pan (15- to 20-lb size), oven roasting bag (24-lb turkey size)"]

["Pulse about 1/4 of onion rings, plus rosemary and garlic in a food processor until finely chopped. Add black pepper, poultry seasoning, and miso paste and puree until smooth. Add butter and puree - mixture will appear curdled.", "Put oven rack in lowest position and preheat to 350\u00b0F. Rinse turkey inside and out, then pat dry. Working from large cavity end, gently run fingers between skin and meat of breast to loosen skin, being careful not to tear skin. Push miso butter under skin, including thighs and drumsticks, and massage from outside to spread evenly. Place a lemon slice inside of a pepper ring and slide under skin, positioning evenly over breast and drumsticks. Repeat with remaining pepper and lemon slices until a pleasing pattern results. Sprinkle cavity with seasoned salt. Stuff cavity with lemon and orange quarters, squeezing juice into cavity as you go, and fold neck skin and flap into the cavity. Tie drumsticks together with kitchen string and tuck wings under body.", "Rub turkey with 2 tablespoons of oil. Shake 1 tablespoon flour in oven roasting bag, layer bottom of bag with onion and celery slices, and place bag into roasting pan. Place turkey on top of onions and celery in bag and close bag with tie included in the box. Cut six 1/2-inch slits in top of bag, as directed. Roast according to package directions, about 2 1/2 to 3 hours, or until timer pops out. Remove from oven and let sit in the bag for 30 minutes. Remove turkey from bag.", "Strain pan juices into a 3-quart saucepan and skim off excess fat, if desired. Add 4 cups turkey stock to pan juices and bring to a boil. While stock is reaching boil, whisk together water and cornstarch. Slowly pour cornstarch mixture into boiling stock, whisking continuously. Cook for 5 to 6 minutes or until gravy is thickened and clear. Stir in any turkey juices accumulated on platter and season gravy with salt and pepper."]

www.epicurious.com/recipes/food/views/rosemary-citrus-miso-rubbed-turkey-233514

0Gathered

["onion", "rosemary", "clove garlic", "fresh ground black pepper", "poultry seasoning", "butter", "turkey", "lemons", "red bell pepper", "salt", "orange", "oil", "flour", "stalks celery", "turkey stock", "water", "cornstarch", "kitchen string"]

Cheddar Beer Fondue

["1 pound sharp cheddar", "1 tbsp flour", "1 1/2 tsp dry mustard", "Dash cayenne or hot sauce", "1/4 cup beer", "2 tsp worcestershire"]

["Combine cheddar, flour, mustard, and cayenne in bowl.", "Add beer and worcestershire to a 375 degree fondue pot.", "Add cheese mixture gradually.", "Reduce to 200 degrees to serve."]

www.epicurious.com/recipes/member/views/cheddar-beer-fondue-52037851

0Gathered

["cheddar", "flour", "mustard", "cayenne", "beer", "worcestershire"]

Mandarine Salad

["one head of leaf lettuce", "can of mandarine oranges (drained)", "2 finely chopped green onions", "1/3 cup of baked ( 1 minute)slivered almonds", "wash and break lettuce into bite sized pieces and add almond slices,green onions and oranges on top"]

["mix together equal parts of:", "1/3 cup vinegar", "1/3 cup sugar", "1/3 cup oil", "", "Mix well and pour as needed over salad mixture."]

www.epicurious.com/recipes/member/views/mandarine-salad-1208327

0Gathered

["leaf lettuce", "oranges", "green onions", "almonds", "wash"]

Tsimis

["2 pounds Carrots, peeled and cut into 1/4 inch coins", "2 Tbsp Canola Oil", "1 tsp Diamond Crystal Kosher Salt, plus more to taste", "1/4 tsp Freshly Ground Black Pepper, plus more to taste", "1 cup Honey", "2 Lemons, juice of", "3 sprigs Thyme", "1 cup Prunes, quartered pitted", "1/2 cup Golden Raisins", "1/2 tsp Ground Ginger", "1/4 tsp Ground Cinnamon", "3/4 cup Sunflower Seeds, toasted", "Fresh Flat Leaf Parsely, chopped for garnish"]

["1. Preheat the oven to 350 \u00b0 F.", "", "2. In a roasting pan, toss the carrots with the oil, salt, and pepper.", "", "3. Cook in the oven, stirring occasionally, until the carrots are lightly browned and somewhat tender, 40 to 50 minutes.", "", "4. Meanwhile, combine the honey, juice from 1 1/2 lemons (reserve the remaining lemon half), thyme, and 1/3 cup water in a large pan or skillet.", "", "4. Bring to a simmer and cook the mixture over medium-high heat for 5 minutes, then remove and discard the thyme.", "", "5. Remove the pan from the heat.", "", "6. When the carrots are done cooking, pour the carrots, prunes, and raisins into the pan with the honey mixture and stir to coat completely.", "", "7. Add the ginger and cinnamon, and simmer the carrot-honey mixture over medium-high heat, stirring frequently, until the liquid has reduced to a thick glaze, 10 to 15 minutes.", "", "8. Then add the sunflower seeds and juice from the remaining 1/2 lemon and remove the pan from the heat. Season with salt and pepper to taste. Garnish with the chopped parsley."]

www.epicurious.com/recipes/member/views/tsimis-51175621

0Gathered

["Carrots", "Canola Oil", "Salt", "\u00bc", "Honey", "Lemons", "Thyme", "Golden Raisins", "Ground Ginger", "\u00bc", "\u00be", "Fresh Flat Leaf Parsely"]

Salli'S Cranberry Tartlets

["3/4 cup chopped walnuts plus 5 ---tbsp. For sprinkling", "12 tbsp butter melted plus more for ----pan", "3/4 cup sugar", "2 lg eggs lightly beaten", "1 tsp almond extract", "2 cups fresh or frozen cranberries", "Amber or crystal sugar for sprinkling"]

["Preheat oven to 350", "Toast walnuts till fragrant about 7 mins. Transfer to bowl to cool", "Reduce heat to 325", "Brush tartlet pans with melted butter.", "In a lg. Bowl whisk together butter, sugar, eggs,extract,flour", "Batter will be thick.", "Stir in cranberries and 3/4 c nuts", "Fill each mold with 1/2 c batter", "Sprinkle tops with sugar and nuts", "Bake until golden and crunchy about", "30-40 minutes", "Cool on wire racks before revving from pans", "Best served within I day", "", "", "", "", "Stir in cranberries and 3/4 c walnuts.", "Fill each mold with 1/2 cup batter", "Sprinkle tops with 1 tsp amber sugar and reserved walnuts", "Bake until golden and slightly crusty", "Cake tester should come out clean", "Transfer to wire racks to cool", "Once cool remove from tart pans", "Best served within one day"]

www.epicurious.com/recipes/member/views/sallis-cranberry-tartlets-50135422

0Gathered

["walnuts", "butter", "sugar", "eggs", "almond", "cranberries", "Amber"]

Sugar Snap Peas, Radish, And Cucumber Salad

["1/2 pound sugar snap peas, trimmed and, if large, halved diagonally", "1 hothouse cucumber, halved lengthwise and seeded", "1 pound radishes", "1/4 cup sesame seeds, toasted", "1 tablespoon seasoned rice vinegar", "1 teaspoon cider vinegar", "Splashes of soy sauce and toasted sesame oil"]

["Cook peas in a saucepan of boiling salted water just until a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking.", "Cut halved cucumber and radishes crosswise into 1/4-inch slices.", "Toss peas, cucumber, radishes, and sesame seeds with vinegars, salt and pepper. Splash with soy and/or toasted sesame oil."]

www.epicurious.com/recipes/member/views/sugar-snap-peas-radish-and-cucumber-salad-52338891

0Gathered

["sugar", "hothouse cucumber", "radishes", "sesame seeds", "rice vinegar", "cider vinegar", "soy sauce"]

Dori'S Summer Dip

["Main Dip:", "2 cans black beans (drained & rinsed)", "2 cans shoepeg or sweet white corn (drained)", "1 cup Monterey Jack cheese (shredded)", "1 cup sharp Cheddar (shredded)", "1/2 to 3/4 cup green onion (chopped)", "2 small or 1 large green pepper (chopped)*", "Large bunch of cilantro (chopped finely)", "*can also use yellow or red peppers to add color", "Dressing:", "1 1/2 cup medium salsa", "1/2 cup olive oil**", "1 tbsp. garlic (chopped)", "Juice of 2 limes", "2 tsp. cumin", "Salt & pepper to taste", "**can be reduced to 1/4 cup or eliminated."]

["Put all main ingredients in a large bowl. Add or take away as you like. If you like, add black chopped olives. Mix dressing together and pour over main mix. The longer you let it sit, the better it tastes."]

www.epicurious.com/recipes/member/views/doris-summer-dip-50094545

0Gathered

["black beans", "sweet white corn", "cheese", "Cheddar", "green onion", "green pepper", "cilantro", "color", "Dressing", "salsa", "olive oil", "garlic", "cumin", "Salt"]

Pistachio Rice Pudding

["1/2 cup uncooked instant brown rice", "3/4 cup skim milk", "15 pistachios", "1 tsp brown sugar", "1/2 tsp cinnamon"]

["Cook rice in milk.", "", "Mix in pistachios, then top with sugar and cinnamon.", "", "(216 calories)"]

www.epicurious.com/recipes/member/views/pistachio-rice-pudding-52121031

0Gathered

["brown rice", "milk", "pistachios", "brown sugar", "cinnamon"]

Parmesan Crisps

["1/2 cup grated parmesan"]

["Prehaet oven to 400\u00b0 F.", "", "Pour a heaping tablespoon of parmesan cheese onto a silicone or parchment lined baking sheet and lightly pat down. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.", "", "Bake for 3-5 minutes or until golden. Parmesan will crisp as it cools."]

www.epicurious.com/recipes/member/views/parmesan-crisps-1260234

0Gathered

["parmesan"]

Roasted Red Peppers And Cherry Tomatoes With Ricotta

["4 red bell peppers, halved, seeds and ribs removed", "6 oil-packed anchovy fillets, finely chopped", "4 garlic cloves, thinly sliced", "1 cup basil leaves, divided", "Kosher salt, freshly ground pepper", "2 tablespoons plus 1/3 cup olive oil", "1 pint cherry tomatoes, halved", "1/3 cup fresh ricotta", "1/4 cup pitted small black and/or green olives", "Flaky sea salt"]

["Preheat oven to 375\u00b0F. Place bell peppers, skin side down, in a shallow baking dish and top with anchovies and garlic. Tear 1/4 cup basil leaves over top, season with kosher salt and black pepper, and drizzle with 2 Tbsp. oil. Bake until peppers are tender but still hold their shape and are slightly charred around edges, 35-45 minutes. Let cool.", "Meanwhile, blend remaining 3/4 cup basil and remaining 1/3 cup oil in a blender until smooth; season basil oil with kosher salt and black pepper.", "Arrange bell peppers on a platter. Top with tomatoes, ricotta, olives, and more basil, then drizzle with basil oil and season with sea salt and black pepper."]

www.epicurious.com/recipes/food/views/roasted-red-peppers-and-cherry-tomatoes-with-ricotta

0Gathered

["red bell peppers", "anchovy", "garlic", "basil", "Kosher salt", "olive oil", "cherry tomatoes", "fresh ricotta", "black and/or", "salt"]

Peanut Butter And Jelly

["peanut butter", "Jelly", "Bread"]

["toast bread", "Add Peanut butter and Jelly"]

www.epicurious.com/recipes/member/views/peanut-butter-and-jelly-50001582

0Gathered

["peanut butter", "Bread"]

Cheesy Fusion

["Raspberry cheese cake", "Ingredient \tQuantity", "Cream cheese\t1000gm", "Gelatine\t15gm", "Fresh cream\t20ml", "Whipped cream\t150ml", "Eggs\t3no", "Sugar\t40gm", "Essence\t4ml", "Milk\t40ml", "Linzer torte:", "Butter\t200gm", "Sugar\t150gm", "Powdered almonds\t150gm", "Eggs\t2no", "Essence \t4ml", "r. flour\t250gm", "Nutmeg\t4gm", "Cinnamon\t2gm", "Lemon souffle", "Eggs\t1no", "Yolks\t2nno", "Gelatine \t15gm", "Lemon essence\t3ml", "Lemon rind\t2no", "Lemon juice\t2no", "Cream( whipped)\t150ml", "Sugar\t60gm", "Kiwi jelly", "Kiwi\t3no", "Gelatine \t20gm", "Water \t30ml"]

["Raspberry cheese cake", "1. Make a sabayon with eggs and sugar", "2. Add in milk into the sabayon and cook the sabayon and then add in gelatine. Thin down cream cheese with fresh cream and add it to the sabayon mixture and fold it with whipped cream.", "", "Linzer torte:", "1.\tCream butter and sugar. Add in eggs. Fold in the almond and flour mixture and bake at 180 till golden brown", "", "Lemon souffle", "1.\tMake sabayon with eggs and sugar add in lemon essence, rind, gelatine. Let semi set then fold in with cream.", "", "Kiwi jelly", "1.\tPuree kiwi and add water. Soften gelatine and add it to the kiwi puree.", "", "", "Assembly:", "Place linzer torte at the base and coat with jam. Place the raspberry cheese cake over it with kiwi jelly and the lemon souffle. Garnish with caramel and serve with mango vanilla sauce and sour cherry compote."]

www.epicurious.com/recipes/member/views/cheesy-fusion-50084040

0Gathered

["Raspberry cheese cake", "Cream cheese\t", "Gelatine\t", "cream\t", "Eggs", "Sugar", "Milk\t", "torte", "Butter", "Sugar", "Eggs", "flour\t", "Nutmeg", "Cinnamon\t", "Lemon souffle", "Eggs", "Yolks\t", "Gelatine \t", "Lemon rind\t", "Lemon juice\t", "Cream", "jelly", "Gelatine \t", "Water"]

Cavatini

["1 pound ground beef", "1 pound mild pork sausage", "1 medium onion, chopped", "1 green pepper, chopped", "1 (3 1/2 oz) package pepperoni", "Slices, chopped", "1 (28 oz) can crushed tomatoes", "1 (26 oz) can spaghetti sauce", "1 (16oz) jar mild salsa", "1 (4 oz) can sliced mushrooms,", "Drained", "1 (10 oz) jar pepperoncini salad", "Peppers, drained and sliced", "1 (16 oz) package shell", "Macaroni, cooked", "1 cup grated Parmesan cheese", "4\tcups (16 oz) shredded", "Mozzarella cheese"]

["* Cook ground beef and next 3 ingredients in a large skillet over medium heat, stirring until meat browns and crumbles. Drain well: set aside.", "*Combine chopped pepperoni and next 5 ingredients in a large bowl: stir in meat mixture and pasta shells.", "*Spoon half of mixture into 2 lightly greased 11 x 7 x 1 1/2 -inch baking dishes; sprinkle with half of Parmesan and mozzarella chesses. Top with remaining pasta mixture.", "*Bake at 350 degrees for 30 minutes or until heated; top with remaining cheeses. Bake 5 additional minutes."]

www.epicurious.com/recipes/member/views/cavatini-50179090

0Gathered

["ground beef", "pork sausage", "onion", "green pepper", "pepperoni", "tomatoes", "spaghetti sauce", "salsa", "mushrooms", "pepperoncini salad", "Peppers", "shell", "Macaroni", "Parmesan cheese", "Mozzarella cheese"]

Honey Pepper Bacon Pops

["12 8 inches wooden skewers", "1/2 cup of honey", "1 tablespoon soy sauce", "2 teaspoons of Chinese five-spice powder", "1 16 ounce package of thick-cut bacon", "1 teaspoon of freshly ground black pepper", "Texas toast", "Comb honey"]

["Soak the wooden skewers into water before threading on bacon", "Preheat the oven to 400 degrees F.", "For honey-pepper, get a small saucepan, warm honey to liquid, add soy sauce, five-spice powder and pepper. Then set aside.", "Thread each bacon on the skewer, lay kabobs on rack of broiler pan. Bake it for 15 minutes", "Remove from oven.", "Brush it with honey-pepper, turning to coat each side.", "Bake again for 5 minutes or until crisp", "Serve it with Texas toast and comb honey using a cater box"]

www.epicurious.com/recipes/member/views/honey-pepper-bacon-pops-52857411

0Gathered

["skewers", "honey", "soy sauce", "of Chinese", "bacon", "ground black pepper", "honey"]

Ratatouille

["Olive oil", "Onions; maybe one or two.", "Garlic; two to three cloves.", "Zucchini.", "Yellow squash.", "Eggplant.", "Bell peppers.", "Tomatoes.", "Salt.", "Pepper.", "Rosemary.", "Thyme."]

["Chop the onions and mince the garlice.", "", "Saute in oven proof pot until tender.", "", "Cube the vegetables.", "", "Saute the the squash in batches in olive oil. The do the same with the eggplant. Then the peppers. When browned; add to the garlic and onions.", "", "Add the spices.", "", "Cook in preheated oven at 400 degrees for about one hour.", "", "Take out of the oven and add the chopped tomotoes.", "", "Stir and enjoy hot or cold."]

www.epicurious.com/recipes/member/views/ratatouille-1239361

0Gathered

["Olive oil", "Onions", "Garlic", "Zucchini", "Bell peppers", "Tomatoes", "Salt", "Pepper", "Rosemary", "Thyme"]

Roast Fish With Curry Butter

["1 fennel bulb, sliced", "1 large red onion, cut through root end into 8 wedges", "1 lb. baby Yukon Gold potatoes, halved if large", "3 Tbsp. extra-virgin olive oil", "Kosher salt", "4 Tbsp. unsalted butter", "2 garlic cloves, crushed", "1 (1/2\") piece ginger, peeled, finely chopped", "1 tsp. curry powder", "1 1/4 lb. piece cod, hake, haddock, or pollock", "Mint (for serving)"]

["Preheat oven to 425\u00b0F. Toss fennel, onion, potatoes, and oil in a 3-qt. baking dish to coat; season with salt. Roast, tossing once, until vegetables are browned and softened, 35-40 minutes.", "Meanwhile, melt butter in a small saucepan over medium heat. Mix in garlic, ginger, curry powder, and a pinch of salt. Simmer until color intensifies, about 1 minute. Remove from heat.", "Season fish with salt and lay on top of cooked vegetables. Drizzle fish with curry butter. Reduce oven temperature to 350\u00b0F and bake fish until flesh easily flakes apart with a fork, 12-15 minutes.", "Serve vegetables and fish with mint scattered over."]

www.epicurious.com/recipes/food/views/roast-cod-fish-with-curry-butter

0Gathered

["fennel bulb", "red onion", "baby Yukon Gold potatoes", "extra-virgin olive oil", "Kosher salt", "unsalted butter", "garlic", "ginger", "curry powder", "haddock"]

Strata W/ Asparagus, Sausage, And Fontina

["10-12 slices French Bread, cut into 1\" cubes (approx. 1 loaf/baguette)", "1 Tbls. extra-virgin olive oil", "10 oz. breakfast sausage", "16 eggs", "6 cups milk", "1 bunch green onions, finely chopped", "4 roasted red peppers, peeled, seeded, and thinly sliced", "1 lb. asparagus, ends trimmed, stalks cut into 1\" pieces and cooked until tender", "S & P to taste", "4 c. grated fontina cheese"]

["1. Butter a large baking dish. Place bread cubes in a large bowl.", "", "2. In a large saute' pan over medium heat, warm olive oil. Add sausage and cook, turning occasionally, until browned on both sides -- 3-5 min total. Transfer to a plate and when cool cut into thin slices and add to bowl w/ bread.", "", "3. In another large bowl whisk together eggs and milk. Pour egg mixture over bread and sausage mixture. Add green onions, roasted red peppers, and 3 cups of cheese. Stir until well blended.", "", "4. Transfer to prepared baking dish, cover w/ plastic wrap, and refrigerate at least 4 hrs. or up to overnight.", "", "5. Preheat oven to 350F. Sprinkle top of Strata w/ remaining 1 cup of cheese. Bake until golden brown and cooked through. Approx. 1 hour.", "", "6. Let stand 10 minutes before serving."]

www.epicurious.com/recipes/member/views/strata-w-asparagus-sausage-and-fontina-50042044

0Gathered

["Bread", "extra-virgin olive oil", "sausage", "eggs", "milk", "green onions", "red peppers", "tender", "fontina cheese"]

Turkey Croquettes

["1 lb. ground turkey", "3 T. butter or margarine", "1/4 c. flour", "3/4 c. milk", "1 tsp. grated onion", "Supreme Sauce:", "2 T. butter", "3 T. flour", "1 c. chicken broth", "S & P", "1/3 c. cream (I use fat-free half & half)", "1 egg yolk", "lemon juice / nutmeg", "Cornflake crumbs or fine bread crumbs"]

["Saute ground turkey until well done, breaking up into fine pieces.", "Melt butter, blend in flour; add milk. Cook & stir until thick & bubbly. Add meat & onion. Cover & chill thoroughly.", "Divide into 12 balls. Roll in crumbs; dip into mixture of beaten egg & 2T. milk. Roll in crumbs again, shaping into a cone. Fry in deep hot oil for 1 1/2 - 2 min. Serve with supreme sauce.", "Sauce:", "Melt butter, blend in flour. Slowly add broth, S & P. Bring to a boil; boil for 2 min. Add cream. Just before serving, stir in yolk and a little lemon juice, dash of nutmeg."]

www.epicurious.com/recipes/member/views/turkey-croquettes-50027308

0Gathered

["ground turkey", "butter", "flour", "milk", "onion", "Supreme Sauce", "butter", "flour", "chicken broth", "P", "cream", "egg yolk", "lemon juice / nutmeg", "Cornflake crumbs"]

Sinfully Easy, Sinfully Rich Lemon Pie

["Store bought graham cracker or vanilla shortcake crust", "Small can lemonade (or lime), thawed", "9 ounces, cool whip, thawed", "1 average size condensed milk"]

["Mix ingredients, pour into pie shell. Chill for at least 2 hours."]

www.epicurious.com/recipes/member/views/sinfully-easy-sinfully-rich-lemon-pie-50092757

0Gathered

["graham cracker", "lemonade", "cool whip", "condensed milk"]

Peach Tea Cake Cookies

["1 stick softened butter", "1 cup packed light brown sugar", "2 eggs", "2 bags peach apricot honeybush tea", "1 tbs vanilla", "1/2 tsp peach extract", "2 cups whole wheat flour", "1/2 tbs baking powder", "1 tsp baking soda", "1 cup white chocolate chips", "1/2 cup finely chopped walnuts"]

["pre-heat oven 375", "", "line baking sheet with parchment paper", "", "beat butter and sugar about 2 minutes", "", "add eggs 1 at a time", "", "add vanilla and peach extract", "", "scrape down bottom and sides of bowl", "", "slowly add flour, baking powder and baking soda", "", "stir in white choclate chips and walnuts", "", "drop dough onto baking sheet about 2 inches apart using an ice cream scoop", "", "bake 15 minutes until golden", "", "transfer cookies to a cooling rack and completely cool"]

www.epicurious.com/recipes/member/views/peach-tea-cake-cookies-1212978

0Gathered

["butter", "brown sugar", "eggs", "vanilla", "whole wheat flour", "baking powder", "baking soda", "white chocolate chips", "walnuts"]

Butterscotch-Caramel Walnut Bars

["1/2 cup butter, softened", "2 cups packed brown sugar", "2 eggs", "1 tablespoon vanilla", "1 3/4 cups all-purpose flour", "1 1/2 teaspoons baking powder", "1/4 teaspoon salt", "1 cup butterscotch morsels", "1 cup chopped walnuts", "Icing:", "1/3 cup butterscotch morsels", "1 tablespoon milk", "1/3 cup butter, softened", "1/2 teaspoon vanilla", "1 1/2 cups powdered sugar", "Garnish:", "1/2 cup chopped walnuts"]

["Heat oven to 350 degrees. Spray a 6x9-inch or 8x8-inch baking pan with non-stick cooking spray. In a large mixing bowl, beat together first four ingredients on medium speed until smooth. In a medium bowl, sift together flour, baking powder, and salt. Gradually beat flour mixture into first mixture. Stir in morsels and walnuts. Pour into prepared pan. Bake for 25-35 minutes until golden brown. Cool to room temperature. Meanwhile, for icing, in a microwave-safe medium bowl, stir together 1/3 cup morsels and milk. Microwave on high for 45-60 seconds just until morsels melt, stirring after every 15 seconds. Remove from microwave and beat in butter and vanilla with mixer on low speed until smooth. Slowly beat in powdered sugar until smooth. Spread over cooled bars. Sprinkle with walnuts. Allow icing to harden for 30 minutes before cutting into bars."]

www.epicurious.com/recipes/member/views/butterscotch-caramel-walnut-bars-1213438

0Gathered

["butter", "brown sugar", "eggs", "vanilla", "flour", "baking powder", "salt", "butterscotch", "walnuts", "Icing:", "butterscotch morsels", "milk", "butter", "vanilla", "powdered sugar", "walnuts"]

Berry Parfait

["3/4 cup of plain non-fat greek yogurt (Chobani is my favorite)", "1/2 cup of granola", "1 teaspoon of ground flax seed", "1 cup of sliced strawberries", "1/2 of blueberries", "1 T of honey drizzled"]

["Layer ingredients in a small bowl and enjoy. Top with a drizzle of your favorite honey."]

www.epicurious.com/recipes/member/views/berry-parfait-50143660

0Gathered

["granola", "strawberries", "blueberries", "T"]

Brussel Sprouts With Cream And Marjoram

["3 TBL butter", "1/2 C. pine nuts", "1 1/2 Lbs fresh Brussels sprouts, halved", "1 C. canned low salt chicken broth", "2 shallots, minced", "1 TBL chopped fresh marjoram", "1/3 C. whipping cream"]

["Method:", "1. Saute pine nuts in 1 TBL butter on med heat until golden, about 3 minutes. set aside in bowl", "2. Melt 1 TBL butter in same skillet, on med heat.", "3. Add sprouts, stir 1 min, add broth, cover, and simmer about 7 minutes until sprouts are tender.", "4. Uncover and allow broth to evaporate about 5 minutes.", "5. Using a wooden spoon, push sprouts to side of skillet. Melt 1 TBL butter in center of skillet.", "6. Add shallots; saute until tender about 2 minutes.", "7. Stir in marjoram, then cream, simmer until sprouts are coated with cream stirring frequently about 4 minutes.", "8. Season with salt & pepper mix in 1/2 of pine nuts. Sprinkle other half of pine nuts over top when placed in serving bowl.", "", "This recipe can be made up to 4 hours ahead, then reheated over med heat."]

www.epicurious.com/recipes/member/views/brussel-sprouts-with-cream-and-marjoram-50057341

0Gathered

["TBL butter", "nuts", "Brussels sprouts", "chicken broth", "shallots", "TBL", "whipping cream"]

Apple And Pumpkin Ginger Crisp

["1 cup rolled oats", "1/2 cup plus 2 tablespoons all-purpose flour, divided", "1/2 cup pecans, roughly chopped", "1/4 cup light-brown sugar", "2 tablespoons finely chopped candied ginger", "1/4 teaspoon kosher salt", "1/2 cup (1 stick) unsalted butter, melted and cooled", "1 1/2 pounds sugar or pie pumpkin or butternut squash, peeled, seeded, and cut into 1/2-inch cubes (1 pound when cubed)", "2 pounds Granny Smith apples (4 to 5 apples), peeled, cored, and cut into 1/2-inch cubes", "1/2 teaspoon grated lemon zest, plus 1 tablespoon lemon juice", "1/4 cup granulated sugar", "1 teaspoon ground cinnamon", "Vanilla ice cream, for serving"]

["Preheat the oven to 350\u00b0F.", "In a large bowl, combine the oats, 1/2 cup flour, pecans, light-brown sugar, ginger, salt, and butter. Mix until large crumbs form, and refrigerate until ready to use.", "In a 9-by-13-inch baking dish, combine the pumpkin, apples, lemon zest and juice, sugar, cinnamon, and remaining 2 tablespoons flour; toss until mixed. Sprinkle the oat crumble over the apple mixture and bake until the topping is browned and juices are bubbling, about 45 minutes. Let stand for 15 minutes. Serve warm with vanilla ice cream."]

www.epicurious.com/recipes/food/views/apple-and-pumpkin-ginger-crisp-51254240

0Gathered

["rolled oats", "flour", "pecans", "light-brown sugar", "candied ginger", "kosher salt", "unsalted butter", "sugar", "apples", "lemon zest", "granulated sugar", "ground cinnamon", "Vanilla ice cream"]

Smoked Trout Stuffed Eggs From Hors D' Oeuvres

["1/2 cup plain yogurt", "12 hard boiled eggs, shells removed", "1 1/2 tablespoons lemon zest", "8 ounces smoked trout(or salmon)", "1/4 cup tomato cut into 1/8\" dice", "2 tablespoons chives chopped", "salt and pepper to taste"]

["Place the yogurt in a sieve lined with a paper towel or coffee filter and allow the yogurt to drain for several hours. Halve the eggs width wise and carefully remove and discard the egg yolks. Shave a thin slice off of each egg white, to ensure that it will sit properly when filled.", "remove the skin from the smoked trout and flake into small pieces, removing any fine bones. Place the smoked trout in a bowl, add the lemon zest, tomato, and 1 1/2 tablespoons chives, and season to taste with salt and pepper.", "gently stir in 2 to 3 tablespoons of the drained yogurt, until the mixture is just combined; do not overwork it.", "using a teaspoon, mound the filling into each egg-white cavity. Garnish with remaining chives and enjoy."]

www.epicurious.com/recipes/member/views/smoked-trout-stuffed-eggs-from-hors-d-oeuvres-52712751

0Gathered

["plain yogurt", "eggs", "lemon zest", "salmon", "tomato", "chives", "salt"]

Old Fashioned Potato Salad

["5 medium potatoes, cooked & cubed", "11/4 t. salt", "1/4 t. pepper", "3/4 c. Miracle Whip", "3/4 c. mayonnaise", "1/4 c. sugar", "2 T. dill pickle juice", "1 T. vinegar", "1 T. sweet pickle juice", "1/4 t. celery salt", "1 dash onion salt", "1/2 onion, diced", "2 T. sweet pickles, diced", "OR 2 T. sweet pickle relish", "2-3 eggs, hard cooked, diced"]

["Combine diced potatoes, salt and pepper in large bowl, Combine dressing ingredients and pour over still warm potatoes, mixing thoroughly. Let stand in refrigerator at least 2 hours; overnight is preferred. Add green onions, sweet pickles and diced eggs. Garnish with additional eggs, pepper rings and paprika, if desired. Serve chilled."]

www.epicurious.com/recipes/member/views/old-fashioned-potato-salad-1270212

0Gathered

["potatoes", "salt", "\u00bc", "Miracle", "mayonnaise", "\u00bc", "pickle juice", "vinegar", "pickle juice", "\u00bc", "onion salt", "onion", "sweet pickles", "sweet pickle", "eggs"]

Renee’S Nacho Casserole

["3/4 C. quick cooking Minute rice, uncooked", "1/2 to 1 lb. hamburger", "1 can corn (can use frozen)", "1 can Mexican stewed tomatoes", "1/2 pkg. mild taco seasoning", "8 oz. sour cream", "1/2 C. water", "8 oz. shredded Cheddar cheese", "1 C. broken tortilla chips"]

["Lightly grease a 2 quart baking dish. Put uncooked rice on bottom. Brown hamburger and drain. (If using chicken, cook and dice the chicken). Stir in corn (drained), Mexican tomatoes (undrained), and water. Mix together seasoning (if you want it spicier add more of seasoning package) and sour cream, then add to other ingredients. Pour into casserole dish. Cover and bake at 350 degrees for 30 minutes. Top with cheese and chips and bake for 5 minutes uncovered until cheese is melted.", "", "You can substitute Salsa for the Mexican tomatoes and taco seasoning. I always put the cheese on top and then the chips so the chips don't get soggy."]

www.epicurious.com/recipes/member/views/renee-s-nacho-casserole-1269627

0Gathered

["cooking Minute rice", "hamburger", "corn", "tomatoes", "taco seasoning", "sour cream", "water", "Cheddar cheese", "tortilla chips"]

Skirt Steak With Red-Wine Sauce

["1 1/2 lb skirt steak, cut into 4 pieces", "3/4 teaspoon salt", "1/4 teaspoon black pepper", "1 tablespoon vegetable oil", "3/4 cup dry red wine", "4 fresh thyme sprigs", "1 Turkish or 1/2 California bay leaf", "1 teaspoon sugar", "1/2 teaspoon Worcestershire sauce", "2 tablespoons cold unsalted butter, cut into small pieces"]

["Pat steak dry and sprinkle all over with salt and pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steaks, turning over once, 5 to 7 minutes total for medium-rare. Transfer to a platter.", "Pour off fat from skillet, then add wine, thyme, bay leaf, sugar, and Worcestershire sauce and bring to a boil, scraping up brown bits. Continue to boil until reduced by half, about 3 minutes. Add any meat juices on platter, then remove from heat and discard bay leaf and thyme. Stir in butter and salt and pepper to taste and serve with steaks."]

www.epicurious.com/recipes/food/views/skirt-steak-with-red-wine-sauce-233263

0Gathered

["skirt steak", "salt", "black pepper", "vegetable oil", "red wine", "thyme", "Turkish", "sugar", "Worcestershire sauce", "cold unsalted butter"]

Grilled Eggplant Stacks With Tomato And Feta

["1 cup loosely packed fresh basil leaves", "1/2 cup extra-virgin olive oil", "2 medium eggplants (1 3/4 to 2 lb total)", "1 large tomato (about 4 inches in diameter) and 2 medium tomatoes (about 2 1/2 inches in diameter)", "3 oz feta, crumbled (about 3/4 cup)", "Garnish: finely shredded fresh basil leaves"]

["Blend basil with oil and 1/2 teaspoon salt in blender until finely chopped. Pour into a paper-towel- or coffee-filter-lined sieve set over a bowl and let drain 20 minutes. Gather together sides of towel or filter and press gently on it to extract more oil. (You will have a generous 1/3 cup oil.) Reserve 1 tablespoon basil oil separately for serving. Scrape basil solids into a small bowl and reserve.", "Prepare grill for cooking over medium-hot charcoal (moderate heat for gas); see \"Grilling Procedure,\" below.", "While grill heats, cut off bottoms of eggplants, then cut 6 (1/2-inch-thick) crosswise rounds from each, starting from cut end. Reserve remaining eggplant for another use. Cut 4 (1/3-inch-thick) rounds from large tomato and 2 center slices (1/3 inch thick) from each medium tomato, reserving remaining tomato for another use.", "Lightly brush eggplant rounds on both sides with basil oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill on a lightly oiled grill rack, covered only if using a gas grill, turning over occasionally, lightly brushing eggplant with more basil oil occasionally if it looks dry, until eggplant is very tender, 6 to 10 minutes. (Leave gas grill on.)", "On baking pan, arrange 4 largest eggplant rounds side by side and spread each with a generous 1/2 teaspoon of reserved basil solids, then top each with 1 of 4 largest tomato rounds. Season tomatoes with salt and pepper and top each with about 1 tablespoon feta. Make another layer with medium-size eggplant rounds, basil solids, medium tomato rounds, salt, pepper, and feta, then top with remaining eggplant and feta.", "Set baking pan on grill and cook stacks, with grill cover closed, until heated through and cheese on top is softened, about 3 minutes. Transfer stacks to 4 plates and drizzle plates with reserved basil oil.", "If using a charcoal grill, open vents on bottom of grill, then light charcoal. When charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows:", "Hot: When you can hold your hand there for 1 to 2 seconds", "Medium-hot: 3 to 4 seconds", "Low: 5 to 6 seconds", "If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe."]

www.epicurious.com/recipes/food/views/grilled-eggplant-stacks-with-tomato-and-feta-232478

0Gathered

["basil", "extra-virgin olive oil", "eggplants", "tomato", "feta", "fresh basil"]

Baker'S One Bowl Brownies

["1 package Bakers unsweetened Chocolate", "3/4 cup butter 3/4 Cup butter", "2 cups sugar", "3 eggs", "3 teaspoons vanilla", "1 cup walnuts", "1/2 bag GHIRADELLI SEMI-SWEET BAKING CHIPS", "1 cups GHIRARDELLI ground COCOA"]

["Combine ingredients", "mix by hand", "bake in 9\" foil lines glass pan", "preheat oven to 350 degrees", "Bake 30 minutes"]

www.epicurious.com/recipes/member/views/bakers-one-bowl-brownies-589a1db1780a6d597f54119d

0Gathered

["Bakers", "butter", "sugar", "eggs", "vanilla", "walnuts", "GHIRADELLI", "GHIRARDELLI ground COCOA"]

Swedish Meatballs

["Meatballs:", "4 Tbl Butter", "2/3 cup Minced Onion", "2 eggs", "1/2 cup milk", "1 cup fresh breadcrumbs", "1 1/2 tsp salt", "4 tsp sugar", "1 tsp allspice", "1/2 tsp nutmeg", "2 1/2 lb ground chuck", "Sauce:", "4 Tbl butter", "6 Tbl flour", "2 tsp sugar", "2 1/2 tsp salt", "1/4 tsp pepper", "2 cups water", "1 1/2 cups light cream"]

["Saute onion in butter. Mix beaten egg, milk and crumbs. Let sit for 5 minutes. Add salt, sugar, allspice, nutmeg, meat and onion. Blend well. Make 1\" meatballs, bake on cookie sheet in 375 degree oven for about 18 minutes, turning once halfway through. Pour off drippings for sauce.", "", "In a large saucepan pour drippings. Stir in flour, sugar, salt, pepper. Slowly add water and cream and heat over medium while stirring until think. Pour over meatballs.", "", "Makes about 48 meatballs."]

www.epicurious.com/recipes/member/views/swedish-meatballs-51582401

0Gathered

["Tbl Butter", "Onion", "eggs", "milk", "fresh breadcrumbs", "salt", "sugar", "allspice", "nutmeg", "ground chuck", "Tbl butter", "Tbl flour", "sugar", "salt", "pepper", "water", "light cream"]

Scarlet Poached Pears

["2 cups Orange Muscat such as Essencia (from a 750-ml bottle)", "1 medium red beet (1/4 pound), peeled and sliced", "1 tablespoon sugar", "2 teaspoons fresh lemon juice", "1 (2-inch) cinnamon stick", "2 Turkish bay leaves or 1 California", "3 small firm-ripe pears (3/4 to 1 pound total), such as Forelle, peeled, halved lengthwise, and cored"]

["Bring wine, beet, sugar, lemon juice, cinnamon, and bay leaves to a boil in a 1 1/2- to 2-quarts saucepan, stirring until sugar has dissolved.", "Add pears and cover with a round of parchment paper. Simmer, turning occasionally, until pears are tender and liquid is syrupy, 35 to 40 minutes. Transfer pears to a bowl. Discard cinnamon stick and bay leaves and pour syrup over pears. Cool completely in syrup, about 30 minutes."]

www.epicurious.com/recipes/food/views/scarlet-poached-pears-243611

0Gathered

["Orange Muscat", "red beet", "sugar", "lemon juice", "cinnamon stick", "Turkish"]

Chipotle Brownies

["1 teaspoon plus 1 cup butter (2 sticks)", "1 tablespoon plus 1 cup all-purpose flour", "4 ounces unsweetened chocolate, roughly chopped", "1 1/2 cups sugar", "1 teaspoon ground cinnamon", "3/4 teaspoon ground chipotle chile pepper", "4 eggs", "1 cup chopped Mexican chocolate or semisweet chocolate morsels"]

["Preheat the oven to 325 degrees F.", "Grease and flour an 11 by 7-inch baking pan or dish with 1 teaspoon of the butter and 1 tablespoon of the flour. Heat the remaining butter and the unsweetened chocolate in a saucepan over low heat, stirring constantly, until melted. In a medium bowl, stir together remaining flour, sugar, cinnamon, and ground chipotle. Add sugar mixture to melted chocolate mixture, stirring to combine. Add eggs, mixing until smooth. Stir in chopped chocolate or chocolate morsels.", "", "Pour mixture into the prepared baking pan or dish. Bake until the center is set, 35 to 40 minutes. Cool completely and then cut into small squares."]

www.epicurious.com/recipes/member/views/chipotle-brownies-1274259

0Gathered

["butter", "flour", "chocolate", "sugar", "ground cinnamon", "ground chipotle chile pepper", "eggs", "chocolate"]

Roast Sweet Potato And Halloumi Salad

["Bag of mixed salad leaves", "Sweet potato", "A carrot", "1/2 Packet of Halloumi cheese", "Cumin seeds (1 teaspoon)", "Punnet cherry tomatoes", "Balsamic vinegar", "Single cream", "Pinenuts (50g)", "Oil", "Salt and Pepper"]

["1. Peel and chop the sweet potato and carrot.", "2. Put root veg into a roasting tin along with half of the cherry tomatoes. Sprinkle with some oil, balsamic vinegar, cumin seeds and season. Roast at 200C/ 400F/ GM6 until tender (about 20 minutes).", "2. On a separate tray, put a layer of pinenuts and roast in oven until golden, shaking when necessary (this will take about 5 minutes, maybe less so check)", "2. Slice the Halloumi into 1cm slices, allow 2 slices each.", "3. Plate the salad leaves and top with the roast vegetables.", "4. Using a griddle pan (only because it has nice lines, any pan or grill will do just fine) and cook the halloumi on a hot heat, it will go a bit golden but not melt. This should only be for 10 seconds or so each side. Put the slices of halloumi on top of the roast vegetables.", "5. Cut the remaining of the cherry tomatoes in half and put in a circle around the plate", "6. Drizzle the outside circle of tomatoes with balsamic vinegar and then cream, and sprinkle the whole thing with roasted pinenuts.", "7. Serve with Red Wine"]

www.epicurious.com/recipes/member/views/roast-sweet-potato-and-halloumi-salad-1279082

0Gathered

["salad leaves", "Sweet potato", "carrot", "Halloumi cheese", "Cumin", "tomatoes", "vinegar", "cream", "Pinenuts", "Oil", "Salt"]

Easter Frittata

["12 large eggs", "l/4 cup half & half", "1 teaspoon salt", "Fresh pepper", "2 tablespoons butter", "1 1/2# Ricotta cheese (drained overnight to remove liquid)", "1 1/2 cups Romano cheese", "8 ounces Mozzarella cheese", "1/2# bacon", "1# Italian sausage (remove casing and crumble)"]

["Preheat the broiler. Whisk the eggs, half & half, salt and pepper. Set aside. Cook sausage and bacon in 12\" nonstick overproof skillet over medium heat. Drain fat and add butter. Coat sides of pan with the butter. Raise heat to medium-high. Add the cheeses. Cook for a few minutes until the eggs start to set. Reduce heat to medium-low and cook until the Frittata is almost set, about two minutes. Place the skillet under broiler. Broil until top is set and golden brown, about five minutes. Let the Frittata stand about two minutes. Using spatula, loosen the Frittata from skillet and slide onto a plate."]

www.epicurious.com/recipes/member/views/easter-frittata-1237312

0Gathered

["eggs", "salt", "Fresh pepper", "butter", "Ricotta cheese", "Romano cheese", "Mozzarella cheese", "# bacon", "# Italian sausage"]

Mexicali Chicken & Rice Skillet

["One 6 oz. package Farmhouse(R) Chicken Rice", "3/4 lb. sliced, boneless, skinless chicken", "1/2 cup chopped onion", "1 Tablespoon butter or margarine", "1-1/4 cups water", "One 14.5 oz. can diced tomatoes, undrained", "1 cup frozen corn kernels, thawed", "One 4.5 oz. can diced green chilies", "2 teaspoons chili seasoning", "1/2 cup sour cream", "1/4 cup chopped cilantro, divided", "1-1/2 cups grated cheddar cheese"]

["In a large skillet, brown chicken and onion in butter or margarine.", "Add water, tomatoes, corn, chilies, chili seasoning, rice and contents of seasoning packet; bring to a boil.", "Reduce heat, cover and cook 20 minutes or until liquid has been absorbed.", "Stir in sour cream and 2 Tablespoons cilantro.", "Top with cheese, cover and let stand 5 minutes.", "Before serving, top with remaining 2 Tablespoons cilantro."]

www.epicurious.com/recipes/member/views/mexicali-chicken-rice-skillet-50145170

0Gathered

["Chicken Rice", "chicken", "onion", "butter", "water", "tomatoes", "corn kernels", "green chilies", "chili seasoning", "sour cream", "cilantro", "cheddar cheese"]

Loreto Chili (Chicken & Black Bean)

["3 lbs boneless skinless chicken breast, chopped into ~1/4\" chunks", "3 15.5oz cans diced tomatoes, rinsed and drained", "3 15.5oz cans black beans, rinsed and drained", "3 orange bell peppers, roughly chopped", "3 green bell peppers, roughly chopped", "3 fresh jalapeno peppers (with seeds), diced", "5 medium yellow onions, roughly chopped", "1 large red onion, roughly chopped", "1 small can sliced black olives, drained", "8oz yellow corn", "1 large bunch fresh cilantro, rinsed and roughly chopped (save a few small sprigs for garnish)", "4-6 tbsp chili powder, to taste", "3 tsp (~6 cloves) minced garlic", "1 tbsp basil", "1 tsp coriander", "fresh ground salt and pepper, to taste", "fresh limes for finishing"]

["In a stock pot:", "1.\tBoil the chicken until cooked through in ~4 quarts of water with good vegetable bouillon", "2.\tRemove the chicken and chop once cooled a bit, set stock aside", "", "In a separate pot:", "1.\tSweat the onions with garlic, olive oil and salt and pepper until they begin to turn translucent", "2.\tStir in the peppers with a bit more olive oil and salt and pepper and continuing sweating the mixture until the peppers being to soften", "3.\tStir in the rest of the ingredients, including the stock previously set aside", "4.\tSimmer for at least 2 hours (the longer the better)", "", "To finish:", "1.\tLadle into bowls", "2.\tStir in a squeeze of fresh lime juice", "3.\tAdd a sprig of cilantro for garnish", "4.\tServe with blue corn chips (alternative: ladle on top of some white rice)"]

www.epicurious.com/recipes/member/views/loreto-chili-chicken-black-bean-1256087

0Gathered

["chicken", "tomatoes", "black beans", "orange bell peppers", "green bell peppers", "fresh jalape\u00f1o peppers", "yellow onions", "red onion", "black olives", "corn", "fresh cilantro", "chili powder", "garlic", "basil", "coriander", "fresh ground salt", "fresh limes for finishing"]

Chocolate Sorbet

["2 1/4 cups (555 ml) water", "1 cup (200 g) sugar", "3/4 cup (75 g) unsweetened Dutch-process cocoa powder", "Pinch of salt", "6 ounces (170 g) bittersweet or semisweet chocolate, finely chopped", "1/2 teaspoon vanilla extract"]

["In a large saucepan, whisk together 1 1/2 cups (375 ml) of the water with the sugar, cocoa powder, and salt. Bring to a boil, whisking frequently. Let it boil, continuing to whisk, for 45 seconds.", "Remove from the heat and stir in the chocolate until it's melted, then stir in the vanilla extract and the remaining 3/4 cup (180 ml) water. Transfer the mixture to a blender and blend for 15 seconds. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions. If the mixture has become too thick to pour into your machine, whisk it vigorously to thin it out."]

www.epicurious.com/recipes/food/views/chocolate-sorbet-238249

0Gathered

["sugar", "cocoa powder", "salt", "bittersweet", "vanilla"]

Salmon Tostadas With Sriracha Dressed Slaw

["3 tbsp (45 mL) PC Sriracha Mayo Sandwich Spread", "2 1/2 tbsp (37 mL) seasoned rice vinegar", "1 tbsp minced ginger root", "1/2 tsp (2 mL) freshly ground black pepper", "1/2 tsp (2 mL) granulated sugar", "1 pkg (340 g) packaged coleslaw mix", "4 portions of 4oz (125 g) skinless salmon fillets", "2 tsp (10 mL) canola oil", "1/2 tsp (2 mL) salt", "1/2 tsp (2 mL) freshly ground black pepper", "5 tsp (25 mL) sesame seeds", "2 ripe avocados", "12 tostada tortilla rounds (15 g each)", "1/3 cup (75 mL) PC Sriracha Mayo Sandwich Spread", "2 green onions, finely chopped"]

["Preheat barbecue to medium-high heat. Whisk together 3 tbsp (45 mL) spread, vinegar, ginger, pepper and sugar in large bowl; add coleslaw mix and toss to combine. Set aside.", "Brush salmon with oil on both sides; sprinkle with salt and pepper. Roll salmon in sesame seeds. Place on grill; cook 6 to 8 minutes, turning once, or until it flakes easily with a fork. Transfer to plate.", "Slice avocados thinly and divide among tostadas. Top each with a scant 1/4 cup (50 mL) salad mixture; flake salmon over top. Top with 1/3 cup (75 mL) spread and sprinkle with green onions."]

www.epicurious.com/recipes/member/views/salmon-tostadas-with-sriracha-dressed-slaw-580928ad9bb3c66e1f64bc6e

0Gathered

["Sandwich", "rice vinegar", "ginger root", "ground black pepper", "sugar", "salmon", "canola oil", "salt", "ground black pepper", "sesame seeds", "avocados", "tostada tortilla", "Sandwich", "green onions"]

Turkey Chorizo And Potato Tacos

["11/2 pounds potatoes (about 2 large)", "21/4 teaspoon salt, divided", "1 pound ground turkey (dark meat)", "Few grinds black pepper", "1 teaspoon smoked paprika", "2 teaspoons paprika", "2 teaspoons minced garlic", "1 tablespoon adobo sauce from a can of chipotle peppers in adobo", "1/2 teaspoon ground coriander", "1 teaspoon dried oregano", "1 tablespoon cider vinegar", "2 tablespoons vegetable oil", "8 corn tortillas"]

["Peel the potatoes and place them in a medium-sized pot. Add enough water to cover the potatoes by 2 inches and add 3/4 teaspoon salt. Cover the pot and bring to a boil over medium-high heat. Boil for 30 minutes or until the potatoes are tender when pierced with a fork. Remove the potatoes from the water and set aside to cool slightly.", "While the potatoes are cooking, in a medium bowl, mix the ground turkey with the remaining salt, pepper, paprika, garlic, adobo sauce, coriander, oregano, and cider vinegar.", "Coarsely mash the potatoes with a fork. Add to the turkey mixture and stir to combine.", "Heat a 12-inch cast-iron or nonstick pan over medium heat. Add the oil and tilt the pan gently to coat it. Add the turkey-potato mixture, spreading it in a thin layer so that it covers the bottom of the pan. Cook the mixture without stirring for 5 to 6 minutes, or until a crust develops on the bottom and the mixture turns golden brown.", "Flip the mixture in sections and cook on the other side for another 5 minutes, until golden brown and crispy. Be sure the turkey is cooked through and no longer pink.", "Divide the mixture among the corn tortillas and top with Cabbage Slaw and Guacamole. Serve with cilantro leaves, lime wedges and hot sauce. The turkey can be mixed (and refrigerated) a day or two in advance-for stronger and spicier flavor-but the mixture tastes best when served immediately after cooking."]

www.epicurious.com/recipes/member/views/turkey-chorizo-and-potato-tacos-52687151

0Gathered

["potatoes", "salt", "ground turkey", "black pepper", "paprika", "paprika", "garlic", "adobo sauce", "ground coriander", "oregano", "cider vinegar", "vegetable oil", "corn tortillas"]

Southwest Shrimp And Corn Chowder

["2 tablespoons butter", "1 cup chopped green onions", "1/2 cup chopped red bell pepper", "2 tablespoons finely chopped serrano chile (about 1 small)", "1 (4.5-ounce) can chopped green chiles, undrained", "3 tablespoons all-purpose flour", "1 1/2 cups 2% reduced-fat milk", "1 1/2 cups fat-free, less-sodium chicken broth", "1 1/2 cups frozen Southern-style hash brown potatoes, diced, thawed", "1/2 teaspoon salt", "1/2 teaspoon ground cumin", "1 (15.25-ounce) can whole-kernel corn with red and green peppers, drained", "1 pound peeled and deveined small shrimp", "2 tablespoons chopped fresh cilantro"]

["1. Melt butter in a large Dutch oven over medium-high heat. Add onions, bell pepper, and serrano chile to pan; saute 2 minutes or until tender, stirring frequently. Add canned chiles to pan; cook 1 minute. Add flour to pan; cook 1 minute, stirring constantly. Stir in milk and next 5 ingredients (through corn); bring to a boil. Cook 5 minutes or until slightly thick. Stir in shrimp; cook 1 minute or until shrimp are done. Remove from heat; stir in cilantro.", "", "Quesadillas: Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place 2 (6-inch) flour tortillas in pan. Top each tortilla with 2 1/2 tablespoons preshredded reduced-fat Mexican blend cheese, 1 1/2 tablespoons chopped green onions, and 1 tablespoon chopped pickled jalapeno peppers. Cook 1 minute or just until cheese melts and tortilla is toasted. Arrange 1 (6-inch) flour tortilla over top of each quesadilla. Flip quesadillas; cook 30 seconds. Cut each quesadilla into 6 wedges, and serve with a small bowl of salsa."]

www.epicurious.com/recipes/member/views/southwest-shrimp-and-corn-chowder-50030734

0Gathered

["butter", "green onions", "red bell pepper", "serrano chile", "green chiles", "all-purpose", "milk", "chicken broth", "frozen Southern", "salt", "ground cumin", "whole-kernel", "shrimp", "fresh cilantro"]

Sweet Potato-Peanut Bisque

["2 (10-12 ounces each) large sweet potatoes", "1 tablespoon(s) canola oil", "1 small yellow onion, chopped", "1 clove(s) (large) garlic, minced", "3 cup(s) reduced-sodium tomato-vegetable juice blend or tomato juice", "1 can(s) (4-ounce) diced green chiles, preferably hot, drained", "2 teaspoon(s) minced fresh ginger", "1 teaspoon(s) ground allspice", "1 can(s) (15-ounce) vegetable broth", "1/2 cup(s) smooth natural peanut butter", "Freshly ground pepper to taste", "Chopped fresh cilantro leaves for garnish"]

["Prick sweet potatoes in several places with a fork. Microwave on High until just cooked through, 7 to 10 minutes. Set aside to cool.", "Meanwhile, heat oil in a large saucepan or Dutch oven over medium-high heat. Add onion and cook, stirring, until it just begins to brown, 2 to 4 minutes. Add garlic and cook, stirring, for 1 minute more. Stir in juice, green chiles, ginger, and allspice. Adjust the heat so the mixture boils gently; cook for 10 minutes.", "Meanwhile, peel the sweet potatoes and chop into bite-size pieces. Add half to the pot. Place the other half in a food processor or blender along with broth and peanut butter. Puree until completely smooth. Add the puree to the pot and stir well to combine. Thin the bisque with water, if desired. Season with pepper. Heat until hot. Garnish with cilantro, if desired."]

www.epicurious.com/recipes/member/views/sweet-potato-peanut-bisque-50156178

0Gathered

["sweet potatoes", "canola oil", "yellow onion", "garlic", "cup(s", "can(s", "fresh ginger", "ground allspice", "can(s", "cup(s", "Freshly ground pepper", "fresh cilantro"]

Baby Bell Peppers With Feta And Mint

["2 lbs. baby bell peppers of quartered regular peppers", "2 T. olive oil", "Salt and pepper", "1 T. mint chopped", "1/4 c. feta cheese, crumbled"]

["Preheat oven to 450\u00b0 F. Toss 2 pounds peppers with oil; season with salt and pepper and place on a baking sheet. Roast peppers about 30-35 minutes or until skins are blistered and slightly blackened.", "Place pepper on a serving tray and sprinkle with mint and feta."]

www.epicurious.com/recipes/member/views/baby-bell-peppers-with-feta-and-mint-52449891

0Gathered

["baby bell peppers", "olive oil", "Salt", "mint", "feta cheese"]

Milk Chocolate Mousse With Port Ganache And Whipped Crème Fraîche

["1 1/4 cups plus 1/2 cup (or more) ruby Port", "1/2 cup heavy whipping cream", "2 tablespoons (1/4 stick) unsalted butter", "4 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped", "1 tablespoon sugar", "2 large eggs, separated", "2 tablespoons water", "10 tablespoons chilled heavy whipping cream, divided", "1 tablespoon sugar", "6 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped", "1/3 cup chilled heavy whipping cream", "1/3 cup chilled creme fraiche*"]

["Boil 1 1/4 cups Port in heavy medium saucepan until reduced to 1/4 cup, about 9 minutes.", "Meanwhile, simmer cream and butter in small saucepan. Remove from heat. Add chocolate; whisk until smooth. Stir 2 tablespoons Port reduction into chocolate mixture. Add 1/2 cup Port and 1 tablespoon sugar to Port reduction. Boil until syrup coats spoon thickly, 6 to 7 minutes.", "Whisk yolks, 2 tablespoons water, 2 tablespoons cream, and sugar in heavy medium saucepan. Stir over medium-low heat until custard thickens enough to coat spoon, about 5 minutes (do not boil). Remove from heat. Add chocolate; stir until smooth. Transfer chocolate mixture to medium bowl. Using electric mixer, beat egg whites in another medium bowl until soft peaks form. Fold whites into chocolate mixture in 2 additions. Beat 8 tablespoons cream in another medium bowl until peaks form. Fold cream into chocolate mixture. Cover; chill at least 6 hours. DO AHEAD:", "Using electric mixer, beat cream in medium bowl until soft peaks form. Fold in creme fraiche.", "Rewarm ganache in microwave in 10-second intervals until warm. Rewarm Port syrup, thinning with Port by 1/2 teaspoonfuls if too thick.", "Bring small saucepan of water almost to boil. Spoon 2 tablespoons warm ganache onto center of each of 8 plates. Dip large tablespoon into hot water; shake off excess. Starting at 1 edge of mousse, pull tablespoon in horizontal position across surface of mousse, forming oval-shaped scoop. Place mousse in center of ganache. Repeat procedure for each serving, dipping spoon into hot water and shaking off excess between scoops. Using slightly smaller spoon, repeat procedure to scoop whipped creme fraiche. Place 1 scoop of whipped creme fraiche alongside mousse on each plate. Drizzle warm Port syrup around ganache on each plate."]

www.epicurious.com/recipes/food/views/milk-chocolate-mousse-with-port-ganache-and-whipped-creme-fraiche-357277

0Gathered

["heavy whipping cream", "butter", "milk chocolate", "sugar", "eggs", "water", "cream", "sugar", "milk chocolate", "chilled heavy whipping cream", "chilled creme fraiche"]

Habanero Pineapple Curry Sauce

["1 fresh pineapple, cut in cubes, saving as much juice as possible", "2 habaneros, stems and seeds removed", "1 onion, chopped", "3 tablespoons chopped ginger", "1 tablespoon chopped garlic", "2 cups pineapple juice, including that from the fresh pineapple", "1 tablespoon kosher salt", "2 tablespoons imported Indian or Sri Lankan curry powder", "1/2 cup brown sugar", "1 cup whit wine vinegar", "1 tablespoon crushed red New Mexican chile", "1 teaspoon ground turmeric"]

["Combine all the ingredients in a blender or food processor and puree until smooth, take care not to over-blend and aerate. You may have to do this in small batches. Pour the mixture into a saucepan and bring to a boil then simmer gently, uncovered for about 10-15 minutes until the sauce is fairly thick. Remove from the heat and allow to cool before bottling. Refrigerated, the sauce will keep for approximately 6 weeks.", "", "Heat scale: extremely hot"]

www.epicurious.com/recipes/member/views/habanero-pineapple-curry-sauce-51369301

0Gathered

["pineapple", "habaneros", "onion", "ginger", "garlic", "pineapple juice", "kosher salt", "curry powder", "brown sugar", "whit wine vinegar", "red New", "ground turmeric"]

Roasted String Beans With Shallots

["1 1/2 pounds string beans", "2 large shallots cut into 1/4-inch slices", "2 tablespoons extra-virgin olive oil", "1/2 teaspoon kosher salt", "1/8 teaspoon freshly ground black pepper"]

["Preheat the oven to 400\u00b0F.", "Toss the beans and shallots with the oil and salt on a baking sheet. Roast, stirring twice during roasting, until the shallots have caramelized and the beans are beginning to brown and wilt, about 25 minutes. Sprinkle with pepper and serve hot.", "Substitute asparagus and roast about 10 minutes."]

www.epicurious.com/recipes/food/views/roasted-string-beans-with-shallots-236314

0Gathered

["string beans", "shallots", "extra-virgin olive oil", "kosher salt", "freshly ground black pepper"]

Pasta Pomodoro

["tomatoes-whole fresh", "olive oil", "basil", "garlic", "salt&pepper"]

["concasse the tomatoes then squeeze the scraps over a mesh seize to create juice over the concasse.", "press cloves of garlic and place on top of the tomatoes in bowl, then add chiffonade of basil.", "cover and allow to sit at room temp until ready to use.", "place olive oil in pan, add tomato mixture, briefly saute, season and toss pasta in the mixture....garnish w/ parm"]

www.epicurious.com/recipes/member/views/pasta-pomodoro-1267773

0Gathered

["tomatoes", "olive oil", "basil", "garlic", "salt&pepper"]

Quinoa And Kale Patties

["1 cup quinoa", "2 cups water", "4 eggs, whisked", "1/3 cup Parmesan cheese", "3 spring onions, sliced thin", "3 cloves garlic, minced", "1/2 teaspoon sea salt", "1 cup steamed kale, chopped", "1 cup breadcrumbs", "1 teaspoon olive oil", "optional toppings: avocado, cilantro, lemon juice, salsa verde, garlic oil"]

["Rinse 1 cup of quinoa thoroughly and place the grains in a medium sauce pan with 2 cups of water. Allow quinoa to soak for 15 minutes. Then, with the lid on the pan, bring the water to a boil and reduce to a simmer. Cook until quinoa is tender and has absorbed the liquid - about 20 minutes. Let cool to room temp.", "", "In a large bowl, mix together cooked quinoa, eggs, Parm, spring onions, garlic, salt, steamed kale, and breadcrumbs. Let everything sit for a few minutes to absorb the liquid. You want the batter to be moist, but not runny. Form patties and get your pan ready for cookin'.", "", "Heat 1 teaspoon olive oil in a large skillet over medium-low heat. Cook up to 6 patties at at time (don't overcrowd the pan). Cover the pan and let the cuties cook for 7-10 minutes until the underbellies are a deep rich brown. Flip and cook the other side for another 7-10 minutes until both sides are nice and brown. Let patties rest on a cooling rack while you finish the next batch.", "", "Top with preferred toppings. Goes well with chicken."]

www.epicurious.com/recipes/member/views/quinoa-and-kale-patties-51501251

0Gathered

["quinoa", "water", "eggs", "Parmesan cheese", "spring onions", "garlic", "salt", "steamed kale", "breadcrumbs", "olive oil", "avocado"]

Short Rib And Dried Porcini Lasagne

["3/4 oz. (1 cup) dried porcini mushrooms", "2 lb. beef short ribs", "Kosher salt and freshly ground black pepper", "2-1/2Tbs. extra-virgin olive oil", "1 small yellow onion, finely chopped", "1 small carrot, finely chopped", "1 small celery stalk, finely chopped", "1 Tbs. tomato paste", "1 bay leaf, preferably fresh", "1/2 cup dry red wine", "1-1/2 cups canned crushed tomatoes", "3 Tbs. unsalted butter", "3 Tbs. all-purpose flour", "2 cups whole milk", "3/4 cup finely grated Parmigiano-Reggiano (about 1-1/2 oz.); more for serving", "1 recipe Fresh Pasta for Lasagne"]

["Soak the mushrooms", "In a small bowl, soak porcini in 1-1/2 c warm water until softened, about 10 mins. Drain, reserving 1 c of soaking liquid. Coarsely chop mushrooms and set aside in a bowl.", "Braise ribs", "Season the short ribs with 1 tsp. salt and 1/4 tsp. pepper. In a 7-8-qt Dutch oven, heat 1-1/2 T of oil over med high heat until shimmering. Add short ribs, in batches, and brown all over, 2 to 3 min per side. Transfer to plate. Pour off and discard all but a thin layer of fat.", "Reduce heat to med and add the remaining 1 T oil to pan. Add onion, carrot, celery, and a pinch of salt and cook until the vegetables are tender, 4-5 minutes. Add tomato paste and bay leaf and cook, stirring, until the tomato paste darkens, 1-2 min. Add red wine and simmer, stirring and scraping up any browned bits with a wooden spoon, until almost evaporated, 2-3 min. Add reserved mushroom liquid and tomatoes and bring to a simmer. Add short ribs and any accumulated juices and porcini; cover, reduce heat to maintain a gentle simmer, and cook, turning the ribs every 40 min, until meat is fall-off-the-bone tender, 2-1/2-3 hours.", "Put ribs on a plate to cool. Pour sauce into a heatproof bowl and discard bay leaf. When fat rises to surface, skim off and discard. Season to taste with salt and pepper. When meat is cool enough to handle, remove and discard the bones and any fat or cartilage from meat. Shred meat and set aside in a medium bowl.", "Make a bechamel sauce", "Melt the butter in a 3qt saucepan over med heat. Stir in flour with a wooden spoon and cook until golden, about 2 min. Gradually whisk in milk and cook at a gentle simmer, stirring often, until the mixture thickens, about 10 min. Season with 1 tsp. salt. Mix bechamel sauce into short rib sauce."]

www.epicurious.com/recipes/member/views/short-rib-and-dried-porcini-lasagne-50156930

0Gathered

["porcini mushrooms", "beef short ribs", "Kosher salt", "extra-virgin olive oil", "yellow onion", "carrot", "celery stalk", "tomato paste", "bay leaf", "red wine", "tomatoes", "unsalted butter", "flour", "milk"]

Chocolate Pecan Pie Bars

["1/2 C (1 stick) unsalted butter room temperature; plus 2 TB melted butter", "1/4 C packed light-brown sugar", "1 1/4 C all-purpose flour", "1/2 tsp. salt", "3 large eggs", "3/4 C light corn syrup", "1/2 granulated sugar", "1 ojg semisweet chocolate chips (2 Cups)", "2 C coarsely chopped pecans"]

["1. Preheat oven to 350 degrees. Line the bottom and sides of a 9 X 13 inch baking pan with aluminum foil or parchment paper.", "2. In the bowl of an electric mixer, beat 1 stick butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom.", "3. Bake until lightly browned, 20-25 minutes. Let cool, 10 minutes.", "4. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 TB. melted butter until well combined. Add chocolate chips and pecans; spread over crust. Bake until set, 25-30 minutes. Cool completely in pan before lifting out (using foil to lift). Cut into 32 bars (8 rows by 4 rows)."]

www.epicurious.com/recipes/member/views/chocolate-pecan-pie-bars-50010316

0Gathered

["butter", "light-brown sugar", "flour", "salt", "eggs", "light corn syrup", "sugar", "chocolate chips", "pecans"]

Fat Free Marble Brownies

["1 (20 1/2 ounces) pkg. lite/reduced calorie brownie mix", "1 (8-ounces) fat free cream cheese, softened", "1/3 cup sugar", "1 egg", "1/2 teaspoon vanilla", "1 cup semi-sweet real chocolate chips"]

["1) Heat oven to 350 degrees.", "", "2) Prepare brownie mix as directed on package; pour into greased 13x9-inch baking pan.", "", "3) In medium bowl beat cream cheese and sugar with electric mixer on medium speed until well blended. Add egg and vanilla; mix until smooth.", "", "4) Pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marble effort. Sprinkle with chocolate chips.", "", "5) Bake for 35 to 40 minutes until lightly browned. Cool; cut into squares. Serve."]

www.epicurious.com/recipes/member/views/fat-free-marble-brownies-52447571

0Gathered

["brownie mix", "cream cheese", "sugar", "egg", "vanilla", "semi-sweet real chocolate chips"]

Herbes De Provence

["3 T dried thyme", "2 T dried savory", "1 T dried oregano", "1 T dried rosemary", "2 t dried marjoram", "1 T dried lavender flowers"]

["Combine herbs and store in an airtight container at room temp."]

www.epicurious.com/recipes/member/views/herbes-de-provence-51119641

0Gathered

["T", "T", "T", "T", "marjoram", "T"]

Dandelion Wine

["8 lbs sugar", "2 quarts Dandelion flowers (yellow ones)", "3 lemons sliced real thin", "1 orange sliced real thin", "2 pkgs dry yeast", "water", "2 beaten egg whites"]

["Put first 4 ingredients in a large pot and pour 2 gallons of boiling hot water on.", "Let stand 24 hours", "", "Dissolve 2 pkgs dry yeast in small amt of warm water and add to other ingredients and stir.", "", "Let stand 24 hours more. Strain. Beat 2 egg whites intil frothy and then pour in jugs w/corn cob corks.", "", "Let set 2 MONTHS"]

www.epicurious.com/recipes/member/views/dandelion-wine-51888011

0Gathered

["sugar", "Dandelion flowers", "lemons", "orange", "yeast", "water", "egg whites"]

Spaghetti With Beetroot Pesto

["Pesto", "2 medium beets", "1/3 cup Parmesan cheese, grated", "4 teaspoons pine nuts, toasted", "1 fresh green chili, deseeded and minced", "Juice of 1 lemon", "2 teaspoons roasted garlic paste (optional)", "50 milliliters / 3 tablespoons plus 1 teaspoon olive oil", "Salt and freshly ground black pepper, to taste", "500 grams / 1 pound spaghetti"]

["Cook the beets in plenty of boiling water until they are tender, about 35 minutes. While the beets are boiling you can prepare the other pesto ingredients, as well as the baked ricotta.", "", "To make the pesto, peel the cooked beets, chop them into chunks, and blend them together with the Parmesan cheese, pine nuts, chili, lemon juice, roasted garlic paste (optional) and olive oil in a food processor until smooth. Add salt and pepper to taste.", "", "Meanwhile, cook the spaghetti in salted water until al dente. Drain. Put the spaghetti into a serving bowl, spoon on the pesto and toss until each strand is evenly covered."]

www.epicurious.com/recipes/member/views/spaghetti-with-beetroot-pesto-50189108

0Gathered

["Pesto", "beets", "Parmesan cheese", "pine nuts", "green chili", "lemon", "garlic", "milliliters", "Salt"]

Slow Cooker Mac And Cheese

["3 cups pasta, uncooked", "3 Tbl. butter, unsalted", "8 oz. Velveeta cheese, cubed", "1 1/4 cup sharp cheddar cheese, shredded", "1 tsp. Dijon mustard", "1 cup milk", "1/2 cup heavy cream", "1 tsp. salt", "1/4 tsp. pepper", "Instructions"]

["Cook the pasta in salted boiling water for 5 minutes or until it is just under al dente. Drain and place in the slow cooker. Add the remaining ingredients to the pasta and stir until well combined. Cook on high for 2 - 3 hours stirring about every 30 minutes.", "", "Note: Some people have mentioned their mixture finished cooking after 1 1/2 hours on high. It really depends on the type of slow cooker you have. So it wouldn't hurt to check for doneness at that time. The pasta should still hold its shape and the cheese is completely creamy. This makes about 6 servings as a side dish."]

www.epicurious.com/recipes/member/views/slow-cooker-mac-and-cheese-52989391

0Gathered

["pasta", "butter", "Velveeta cheese", "\u00bc", "mustard", "milk", "heavy cream", "salt", "\u00bc", "Instructions"]

Grandma Varian'S Paska Bread

["Mix together", "1 1/2 cups scalded milk", "1/2 cup sugar", "1/2 tsp salt", "1 tsp yeast", "Stir in", "2 eggs beaten", "1 tsp vanilla", "1/4 cup shortening or butter", "Add", "4 cups flour, kneading the dough in as dough gets thicker"]

["Turn dough onto a well floured bread board, cover with a towel and let stand for 10 mins to tighten up, then knead the dough until it is smooth ans elastic. Usually takes 5 to 8 mins. If you need to, add a little flour so it is not sticky. Round up, put in a greased bowl turning once when you put it in to bring the greased side up. Cover with a towel and let rise (double) about 2 hours. Punch down and let rise again, about 30 mins. punch down again and let rest 15 mins. Divide and put in round, deep sided pans well greased. Fill 1/2 to under 2/3 full. cover and let rest about 1 hour.", "", "Take an egg yoke and add about 2 to 3 tbls of milk. Just before putting bread in oven spread mixture over the top.", "Bake at 350 for 45 mins until golden brown on top."]

www.epicurious.com/recipes/member/views/grandma-varians-paska-bread-52958081

0Gathered

["Mix together", "milk", "sugar", "salt", "yeast", "eggs", "vanilla", "shortening", "flour"]

Mom'S Oatmeal Macaroons

["1 cup butter flavored crisco", "1 cup light brown sugar", "1 cup white sugar", "1/4 cup all purpose flour", "2 eggs", "1 tsp baking soda", "1/2 tsp salt", "1/2 tsp cinnamon", "1/2 tsp vanilla", "3 cups quick oats", "1/2 cup walnuts", "1/2 cup raisins (optional)"]

["preheat oven to 350 degrees", "", "with mixer combine Crisco and sugars until fluffy add the next 6 ingredients until well combined then gently fold in the oats, nuts, and raisins.", "", "on a greased cookie sheet drop a generous tablespoon size ball of dough.", "", "bake for 12 - 15 minutes", "", "allow to cool on tray before removing to rack"]

www.epicurious.com/recipes/member/views/moms-oatmeal-macaroons-50161735

0Gathered

["butter", "light brown sugar", "white sugar", "flour", "eggs", "baking soda", "salt", "cinnamon", "vanilla", "oats", "walnuts", "raisins"]

Panko Fried Mozzarella Sticks

["Panko breadcrumbs", "String cheese", "Bowl of flour", "Two eggs", "Little bit of milk", "Parsley flakes"]

["Instructions to come later."]

www.epicurious.com/recipes/member/views/panko-fried-mozzarella-sticks-50144419

0Gathered

["breadcrumbs", "String cheese", "flour", "eggs", "milk", "Parsley flakes"]

Goat Cheese & Onion Appetizers

["6-8 approximate slices of rye bread, more if more rounds are needed.", "6 oz of goat cheese", "1/2 sweet onion thinly sliced", "6-8 tbsp of balsamic vinegar", "2 tbsp olive oil", "2 tbsp butter"]

["Earlier in the day you plan to serve: using a biscuit cutter cut rounds out of sliced bread, depending on size of cutter you will get 10-12 rounds of bread. Lightly brush with olive oil and bake in 250 degree oven for 10 minutes or until dry and crisp. Cool. Spread cooled rounds with thin layer of goat cheese. In medium fry pan, melt 2 tbsp butter and 1 tbsp olive oil, add sliced onion and cook until browned slightly, add balsamic vinegar and cook until vinegar is absorbed and onions are soft. Divide onions among no. of rounds you have; pile onions on top of bread rounds and top each with a tbsp. or more (depending on preference) of goat cheese. Wrap in aluminum foil or plastic container until you get to the game. Then place rounds on a \"covered\" grill and grill covered until cheese is melted and bubbly hot. Enjoy! (At home: brown in hot 375 degree oven until brown and melted.)"]

www.epicurious.com/recipes/member/views/goat-cheese-onion-appetizers-50052982

0Gathered

["approximate", "goat cheese", "sweet onion", "balsamic vinegar", "olive oil", "butter"]

Currant Bread

["2 PACKAGES YEAST", ".33 C LUKEWARM WATER", "1.5 C SCALDED MILK", ".5 C SUGAR", "2 t SALT", ".33 C MARGARINE", "5 - 6 C FLOUR", "2 EGGS, BEATEN", "1 C DRIED CURRANTS", "1.5 C OATMEAL, UNCOOKED", "2 T CINNAMON", ".33 C SUGAR"]

["DISSOLVE YEAST IN WATER.", "", "COMBINE MILK, SUGAR, SALT, & MARGARINE. COOL TO LUKEWARM.", "", "BEAT IN EGGS AND HALF OF FLOUR. STIR IN YEAST, CURRANTS, AND OATMEAL. ADD ENOUGH FLOUR TO MAKE STIFF DOUGH. KNEAD 10 MINUTES. PLACE IN GREASED BOWL UNTIL DOUBLED. DIVIDE DOUGH IN HALF. LET REST 10 MINUTES (COVERED).", "", "ROLL EACH BALL 8\" X 15\". SPRINKLE WITH CINNAMON & SUGAR. FORM 2 LOAVES. PLACE IN GREASED PANS. BRUSH WITH MARGARINE. LET RISE UNTIL DOUBLED. BAKE 10 MINUTES AT 400, THEN 40 MINUTES AT 375."]

www.epicurious.com/recipes/member/views/currant-bread-1251110

0Gathered

["YEAST", "WATER", "SCALDED MILK", "SUGAR", "SALT", "MARGARINE", "FLOUR", "EGGS", "CURRANTS", "T", "SUGAR"]

Fattigmand

["2 eggs", "1/2 cup sugar", "1/2 cup Half and Half", "1/2 cup melted butter", "1 tsp baking powder", "1/4 tsp salt", "1 tsp freshly crushed cardamom seeds", "3 1/2 - 4 cups flour", "Canola oil for frying", "Powdered sugar for dusting"]

["Combine all ingredients in a large bowl until mixed well. Roll out half the dough at a time on a lightly floured work surface into a large near-rectangle shape. Dough should be rolled to less than 1/8\" thickness.", "", "Cut dough into diamond shapes, approximately 3\" long. Do this by first cutting long rows into the dough, then slice across the rows diagonally to form the diamonds. Discard the unused end pieces and mix back into remaining dough.", "", "In the center of each diamond, cut a small slit lengthwise (about 1/4\" long). Take one end of the diamond, and put through the slit, and gently pull through, creating a knotted shape. Put shaped cookies into a plate or cookie sheet.", "", "Heat enough canola oil in a large, deep skillet to be about 2\" deep. Heat over moderately high heat until hot. Drop a single cookie into the oil to test temperature -- cookie should have bubbles form around it immediately, float to the surface, and begin to brown on the bottom side in about 20 seconds. Flip over, and brown other side. Remove to opened and spread out brown paper bags to drain and cool. Do the next cookies in batches of 10 or so, but do not overcrowd the pan.", "", "When cookies are completely cool, they should be crisp. Roll in powdered sugar, and place in air tight cookie tin."]

www.epicurious.com/recipes/member/views/fattigmand-50063660

0Gathered

["eggs", "sugar", "butter", "baking powder", "salt", "cardamom seeds", "flour", "Canola oil", "Powdered sugar"]

Our Favorite Thanksgiving Stuffing With Sausage And Cornbread

["1/2 cup (1 stick) unsalted butter, plus more for pan", "1/2 pound good-quality day-old crusty country-style or peasant bread, torn into 3/4\" pieces (about 5 cups)", "1/2 pound day-old cornbread, broken into 3/4\" pieces (about 5 cups)", "1 pound breakfast sausage links, casings removed, or ground breakfast sausage mix, broken up into 1/2\" pieces", "2 1/2 cups chopped onions (about 1 medium plus 1 large onion)", "3 medium celery stalks, sliced", "2 large eggs", "2 1/2 cups low-sodium chicken broth", "1/2 cup chopped parsley", "2 tablespoons chopped sage", "1 tablespoon chopped thyme", "2 teaspoons chopped rosemary", "2 teaspoons kosher salt", "1 teaspoon freshly ground black pepper", "A 13x9x2\" or other 3-quart baking dish"]

["Preheat oven to 300\u00b0F. Butter baking dish; set aside. Arrange bread and cornbread in a single layer on a rimmed baking sheet. Bake, tossing occasionally, until completely dried out, 35-50 minutes. Let cool on baking sheet, then transfer to a very large bowl.", "Meanwhile, heat a large skillet over medium-high. Break sausage into 1/2\" pieces and cook, stirring and breaking up into smaller (about 1/4\") pieces with a wooden spoon or spatula, until browned, 8-10 minutes. Transfer to bowl with bread but do not stir.", "Heat remaining 1 stick butter in same skillet over medium-high. Cook onions and celery, stirring often and scraping browned bits off bottom of pan, until just beginning to brown, about 10 minutes. Add to bowl with bread mixture and let cool.", "Whisk eggs, broth, parsley, sage, thyme, rosemary, salt, and pepper in a medium bowl. Add to bread mixture and fold gently until thoroughly combined.", "Increase oven temperature to 350\u00b0F. Transfer mixture to prepared dish, cover with foil, and bake stuffing until an instant-read thermometer inserted into the center registers 160\u00b0F, 40-45 minutes. Uncover and continue to bake until set and top is browned and crisped, 45-50 minutes more.", "Stuffing can be assembled, but not baked, 1 day ahead. Cover and chill. When ready to bake, bring to room temperature and bake according to recipe. Stuffing can be baked 1 day ahead. Let cool completely, then cover with foil and chill. Keep covered and bake in a 350\u00b0F oven until warmed through, 25-30 minutes. Uncover and bake until top is crisped, 7-10 minutes more."]

www.epicurious.com/recipes/food/views/our-favorite-thanksgiving-stuffing-with-sausage-and-cornbread

0Gathered

["unsalted butter", "bread", "sausage links", "onions", "celery stalks", "eggs", "chicken broth", "parsley", "sage", "thyme", "rosemary", "kosher salt", "freshly ground black pepper", "baking dish"]

Bimbo Punch

["6 large lemons, thinly sliced", "1 1/2 quarts brandy", "1 pound lump sugar", "1 large block of ice", "Orange and lemon slices"]

["Steep lemon slices in brandy for 8 hours or overnight. Strain the brandy. Dissolve the lump sugar in boiling water, cool and add to the brandy. Chill. Put block of ice in a punch bowl and pour the liquor over it. Decorate with orange and lemon slices. Serve in 4-ounce punch glasses."]

www.epicurious.com/recipes/food/views/bimbo-punch-200301

0Gathered

["lemons", "brandy", "lump sugar", "of ice", "Orange and"]

Japanese Special Milk Shake

["-2 halfs of banana", "-5 ml of milk", "-1 ml of water", "-5 peaces of ice"]

["ufter making the milk shake put it in a big cup&put 1 peace of straw"]

www.epicurious.com/recipes/member/views/japanese-special-milk-shake-50003909

0Gathered

["halfs", "milk", "water"]

Cheese Meatball Soup

["4 cups water", "1 cup whole kernel corn", "1 c. potatoes", "4 bouillion cubes", "1/2 t. tabasco sauce", "1-16 ox jar cheese whiz", "1 c. chopped celery", "1/2 c. carrots", "1/2 c onions", "Make your own meatball recipe"]

["add all ingredients and cook till done, add meatballs, before serving add cheese till hot."]

www.epicurious.com/recipes/member/views/cheese-meatball-soup-1240691

0Gathered

["water", "whole kernel corn", "potatoes", "bouillion", "tabasco sauce", "whiz", "celery", "carrots", "onions", "recipe"]

Pan De Muerto

["4 cups all-purpose flour", "1/3 cup granulated sugar", "1 tablespoon active dry yeast", "1 1/4 teaspoons sea salt", "1/2 cup water", "3 eggs", "1 cup granulated sugar", "1 cup (2 sticks) unsalted butter, softened", "Zest of 1 orange, grated", "4 cups all-purpose flour", "8 egg yolks", "1/4 cup water", "4 egg yolks, beaten", "4 tablespoons unsalted butter, melted", "1/3 cup granulated or colored sugar"]

["Combine the flour, sugar, yeast, and salt in a large bowl. Add the water and eggs and beat for about 5 minutes. Place the dough in a buttered bowl and allow it to rise in a warm place until it has doubled in size, about 2 hours.", "When the starter has risen, give it a light blow to deflate it, and then break it into pieces and place in a mixing bowl. Mix in the sugar, butter, and orange zest. Beat in the flour and the eight egg yolks. Slowly mix in the water until the dough is slightly sticky but smooth. Add additional water or flour if needed.", "Lightly knead the dough on a floured work surface, then form it into a round dome. Butter and flour a mixing bowl and place the dough in it, cover, and let sit in a warm place until it has doubled in size, about 2 hours.", "When the dough has risen, punch it down. Set aside one-quarter of the dough. Mound the remaining dough on a floured work surface. Press fist-size balls of dough into 6-inch rounds. Cover and let rise for 1 hour.", "Count the number of dough rounds you have prepared, and divide the reserved dough into that number of parts. Shape each part into two bone-shaped logs, each roughly 7 inches long, pinching in the center so that the ends are wider than the middles. Set on a baking sheet and let rise until the cakes are done rising.", "When the dough has risen, set two bones on top of each round, intersecting in the middle to form a crossbones. Brush the cakes with the beaten egg yolks.", "Preheat the oven to 325\u00b0F. Butter two baking sheets. Transfer the cakes to the sheets and bake for 15 to 20 minutes, until the cakes are golden and springy. Open the oven door and let sit for 5 minutes.", "Remove the cakes from the oven. Brush the surface of each one with melted butter, and sprinkle with sugar. Let cool before serving."]

www.epicurious.com/recipes/food/views/pan-de-muerto-361449

0Gathered

["all-purpose", "sugar", "active dry yeast", "salt", "water", "eggs", "sugar", "unsalted butter", "orange", "all-purpose", "egg yolks", "water", "egg yolks", "unsalted butter", "colored sugar"]

Buffalo Salad

["1 pound pene pasta", "3 pounds cut up chicken", "1 jar Marzetti Blu Cheese Salad Dressing", "4 stalks celery", "1 onion", "Frank's Hot Sause to taste"]

["boil pasta until al dente. Rinse and refrigerate.", "", "Cut up chicken to bitesize pieces, marinade in Frank's Hot Sause for 1/2 hour in fridge.", "", "Stir Fry Chicken. Refrigerate until cool.", "", "Chop onions and celery.", "", "Mix all ingrediants and refrigerate. Add additional Hot Sause with Blu Cheese Salad Dressing until nicely coated. If too dry, add small amount of milk."]

www.epicurious.com/recipes/member/views/buffalo-salad-1200114

0Gathered

["pasta", "chicken", "stalks celery", "onion"]

Cooking For Two: Slow-Cooker Creamy Ranch Pork Chops

["2 Pork Loin Chops [1/2 pound each]", "1 package Ranch Dressing Mix [1 oz]", "1 can Progresso Creamy Mushroom Soup [18 oz]", "2 tablespoons Cornstarch"]

["1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Sprinkle both sides of pork chops with ranch dressing mix. Place pork chops in slow cooker. Pour soup over pork chops.", "2. Cover; cook on Low heat setting 5 to 6 hours or until fork-tender. Remove pork chops from slow cooker, and place on plate; cover to keep warm.", "3. In small bowl, stir cornstarch and 2 tablespoons water until well blended; stir into mushroom sauce in slow cooker. Cook on Low heat setting 3 to 5 minutes or until thickened. Serve over pork chops."]

www.epicurious.com/recipes/member/views/cooking-for-two-slow-cooker-creamy-ranch-pork-chops-5adf43f6b24afe5122e72bc8

0Gathered

["Chops", "Mix [", "Mushroom Soup [", "Cornstarch"]

Dakota Bread

["1 1/4 C warm water", "1 C Biga", "2 tsp malt", "1/4 C honey", "2 tsp yeast", "1/2 C molasses", "2 tsp salt", "3 T butter", "4 tsp caraway seeds", "3 T sesame seeds", "3 T pumpkin seeds, chopped", "2 T vegetable oil", "5-5 1/2 C bread flour", "1 egg, beaten", "2 T rolled oats", "Corn meal"]

["1. Add malt, honey, Biga to water, stir in yeast and", "1 C flour", "2. Let stand 20 minutes. Add egg, molasses, vegetable oil. Mix well", "3. Add salt, seeds, oats, 1 1/2 flour. Mix well", "4. Add flour to make dough. Cover and let rise 5 minutes", "5. Knead 6-10 minutes to form smooth, non-stgicky dough", "6. Shape into ball. Place in oiled bowl, cover, let rise until 2X.", "7. Punch down, let rise again to 2x size", "8. Punch down (and divide for medium loaves). Shape into oval or round loaf (or loaves)", "9. Place loaf (loaves) on peel sprinkled with corn meal. Cover, let rise 30-45 minutes", "10. Place baking stone in oven, pre-heat to 450 degrees. Place water-filled pan in bottom of oven. Slide loaf (loaves) onto baking stone. Spray sides of oven with water. Bake 10 minutes", "11. Lower heat to 400 degrees, bake about 30 minutes until bottom sounds hollow, or internal temperature is 180-200 degrees", "12. Cool on racks"]

www.epicurious.com/recipes/member/views/dakota-bread-52579541

0Gathered

["water", "Biga", "malt", "honey", "yeast", "molasses", "salt", "T", "caraway seeds", "sesame seeds", "pumpkin seeds", "vegetable oil", "bread flour", "egg", "T", "meal"]

Penne With Spicy Vodka Tomato Cream Sauce

["1/4 cup extra virgin olive oil", "4 cloves garlic, minced", "1/2 teaspoon crushed red pepper flakes", "1 28 oz. can crushed tomatoes", "3/4 teaspoon salt", "1 lb. penne pasta, cooked", "2 tablespoons vodka", "1/2 cup heaving whipping cream", "1/4 cup chopped fresh flat leaf parsley", "2 links sweet Italian sausage"]

["In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook until garlic is golden brown.", "", "Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.", "", "Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss until combined. Stir in parsley and serve."]

www.epicurious.com/recipes/member/views/penne-with-spicy-vodka-tomato-cream-sauce-50016941

0Gathered

["extra virgin olive oil", "garlic", "red pepper", "tomatoes", "salt", "penne pasta", "vodka", "heaving whipping cream", "flat leaf parsley", "links sweet Italian sausage"]

Cream Of Mushroom Soup

["2 lbs. mushrooms, sliced (combination of baby portabella and snow cap mushrooms)", "1 package (1 ounce) dried mushrooms", "1 tablespoon olive oil", "1 yellow onion, finely diced", "3 to 4 garlic cloves, minced", "1 teaspoon dried thyme", "2 bay leafs", "6 cups chicken stock, low sodium", "2 teaspoons worcestershire sauce", "salt and pepper", "1/4 cup flour", "1/2 cup whole milk", "1/2 cup heavy cream"]

["Soak dried mushrooms in one cup warm water for about 30 to 45 minutes. When mushrooms are plump and re-hydrated, strain mushrooms through sieve lined with cheese cloth (to catch any grit and grime). Reserve mushrooms and mushroom water. Set aside.", "", "In a large pot, heat olive oil over medium heat. Add diced onion and a pinch of salt and cook until onions are translucent and soft. Add garlic and cook for an additional 1 to 2 minutes.", "", "Add sliced mushrooms, worcestershire sauce, thyme, and bay leafslet cook for about 10 minutes, stirring occasionally.", "", "Add stock, rehydrated mushrooms, and mushroom water. Bring soup to a simmer. Taste and add salt and pepper to taste. ( 1-2 teaspoons of salt and 1/2 teaspoon of pepper)", "", "In a small bowl, whisk together 1/4 Cup Flour and 1/4 Cup water and whisk until smooth.", "", "Add flour and water mixture to soup and stir until flour is dissolved. Let soup simmer for about 30 minutes, until mushrooms are soft and tender.", "", "Stir in cream and heavy cream.", "", "Transfer 1/3 to 1/2 of soup to a blender and blend until smooth.", "", "Pour blended soup back into the main pot and warm soup until ready to serve.", "", "Serve with a drizzle of olive oil and a hunk of crusty bread."]

www.epicurious.com/recipes/member/views/cream-of-mushroom-soup-51505251

0Gathered

["mushrooms", "mushrooms", "olive oil", "yellow onion", "garlic", "thyme", "leafs", "chicken stock", "worcestershire sauce", "salt", "flour", "milk", "heavy cream"]

Whole Wheat Cinnamon Bun Pancakes

["1 1/2 cups whole wheat pastry flour", "3 tablespoons sugar", "4 teaspoon baking soda", "1/2 teaspoon salt", "1 tablespoon cinnamon", "2 eggs beaten", "1 cup skim milk", "2 tablespoon brown rice syrup", "1/4 cup butter, melted", "1 tablespoon vanilla"]

["Combine flour, salt, sugar, baking powder and cinnamon in a large bowl. In another bowl, combine eggs, butter, brown rice syrup, milk and vanilla.", "", "Add wet ingredients to dry and stir until smooth.", "", "Preheat skillet or griddle to medium heat. Pour 1/3 cup of batter for each pancakes, flipping once tiny bubbles form, about 2-3 minutes. Cook on other side or 30-60 seconds."]

www.epicurious.com/recipes/member/views/whole-wheat-cinnamon-bun-pancakes-50179377

0Gathered

["whole wheat pastry flour", "sugar", "baking soda", "salt", "cinnamon", "eggs", "milk", "brown rice syrup", "butter", "vanilla"]

Easy Tailgating Kickoff Shrimp

["1&1/2 cup orange juice.", "1&1/2 cup fresh lemon juice.", "1 cup ketchup.", "1/2 cup vodka.", "1/2 teaspoon hot pepper sauce.", "1/2 cup olive oil.", "2 pounds large cooked shrimp,", "peeled, deveined,tail on.", "1 red onion thinly sliced.", "(about 2 cups)", "1&1/2 cup finely chopped fresh cilantro."]

["Combine juices,ketchup,vodka and hot sauce in large bowl. Whisk in oil. Add shrimp, onion and cilantro and mix well. Cover and refrigerate for 5 or more hours. Stir occasionally. Drain before serving."]

www.epicurious.com/recipes/member/views/easy-tailgating-kickoff-shrimp-50001395

0Gathered

["orange juice", "lemon juice", "ketchup", "vodka", "hot pepper", "olive oil", "shrimp", "red onion", "fresh cilantro"]

Hawaiian Meatballs

["2 lbs. meatballs, fried", "1/4 c margarine", "2 tblsp cornstarch", "1 tblsp soy sauce", "1/4 c sliver almonds", "1/2 c sugar", "1/4 c vinegar", "1 large can chunk pineapple"]

["Combine all ingredients, bring to boil, simmer for 5 minutes and then add meatballs."]

www.epicurious.com/recipes/member/views/hawaiian-meatballs-1257946

0Gathered

["meatballs", "margarine", "tblsp cornstarch", "soy sauce", "almonds", "sugar", "vinegar", "pineapple"]