Datasets:

Schmitz005

/

kaggle-recipe-categorized-chunk-13

like 0

Giant Frosted Donut Cake

["1 boxed cake, plus ingredients according to package or 1 your favorite recipe for cake", "1 (16 ounce) can frosting or (16 ounce) can your favorite recipe for frosting", "assorted color sixlets candy", "2 donut bundt pans for baking cake", "melon, baller", "icing, bag and pastry tip"]

["Mix batter according to package or recipe directions.", "Divide batter equally into two donut bundt pans.", "Bake for the suggested amount of time (found on the box of cake mix).", "Remove cakes from oven and allow to completely cool, about 2 hours.", "Remove cooled cakes from pans and place them flat side down on a parchment paper covered plate.", "Transfer cakes to freezer and allow to harden, about 1 hour and up to two days.", "When the cakes are hard, remove them from the freezer and turn them upside down on a level surface (cutting board or plate).", "Use a sharp knife to level the flat side of the cakes off a bit.", "Taking the melon baller, scoop out a ring around the middle of each cake.", "Spoon about half of your frosting into a piping bag fitted with a large round tip, #2A or bigger.", "Fill the scooped out portion of the cakes with this frosting.", "Place one cake on top of the other, flat sides together to form a giant donut cake.", "Frost the top of the donut with the remaining frosting.", "Place sixlet \"sprinkles\" randomly over the top of the cake."]

www.food.com/recipe/giant-frosted-donut-cake-531555

0Gathered

["cake", "frosting", "color sixlets candy", "donut bundt pans", "icing"]

Pumpkin And Carrot Soup

["400 g pumpkin (peeled, chopped)", "300 g carrots (peeled, chopped)", "150 g onions (peeled, chopped)", "1/2 garlic clove", "water"]

["Fill a pot with water and place on high heat (OPTIONAL: add a chicken stock cube to the water).", "Once water is boiling, reduce heat and add all of the chopped vegetables.", "Cook vegetables until tender.", "Using a slotted spoon, move cooked vegetables from pot into a blender with 20ml of the cooking liquid.", "Blend the vegetables and continue to add water until the soup reaches the desired consistency.", "Serve with salt, pepper, nutmeg and a dollop of creme fraiche."]

www.food.com/recipe/pumpkin-and-carrot-soup-320257

0Gathered

["pumpkin", "carrots", "onions", "garlic", "water"]

Camembert With Port And Cranberry Sauce

["2 tablespoons water", "1/2 teaspoon unflavored gelatin", "1/2 cup fresh cranberries", "1/4 cup sugar", "1/4 cup port wine", "1 cinnamon stick", "1 teaspoon orange zest", "8 ounces round camembert cheese"]

["in a measuring cup dissolve gelatin in water.", "let stand 5 minutes.", "in a saucepan combine cranberries, sugar, wine, gelatin mixture and cinnamon stick.", "bring to a boil and reduce heat and simmer 3-4 minutes.", "remove from heat and stir in orange peel and cool ten minutes.", "heat oven to 350 place cheese on ungreased cooking sheets.", "bake for 15- 2 minutes and spoon cranberry mix over cheese."]

www.food.com/recipe/camembert-with-port-and-cranberry-sauce-424450

0Gathered

["water", "unflavored gelatin", "fresh cranberries", "sugar", "port wine", "cinnamon", "orange zest", "camembert cheese"]

Louise Coffee

["1/2 ounce Grand Marnier", "1/2 ounce irish cream", "1/2 ounce Kahlua", "6 ounces coffee"]

["Combine all ingredients in a stemmed mug and stir well.", "Top with whipped cream and cherry."]

www.food.com/recipe/louise-coffee-310390

0Gathered

["Grand Marnier", "irish cream", "Kahlua", "coffee"]

Hulski

["1 head cabbage", "1 lb bacon, cut into chunks", "1 (16 ounce) bag hulski noodles (if you can't find hulski noodles, any small floured noodle will work)", "butter, if needed"]

["Cut cabbage into bite size chunks and set aside.", "Cook noodles to al dente and set aside.", "In a large deep frying pan, fry bacon chunks.", "When bacon is not quite crispy add cabbage into bacon and grease.", "Cook approx 20 minutes until cabbage is wilty; add butter if mixture is dry.", "Add cooked noodles and cook for 10 minutes more, stirring often."]

www.food.com/recipe/hulski-67400

0Gathered

["cabbage", "bacon", "hulski noodles", "butter"]

Tangy Braised Short Ribs

["1 (6 ounce) can frozen lemonade concentrate", "1 medium onion", "1 (15 ounce) can tomato sauce", "4 teaspoons dried parsley", "2 tablespoons firmly packed light brown sugar", "2 teaspoons Worcestershire sauce", "1 teaspoon salt", "1/2 teaspoon dried thyme", "1/2 teaspoon crushed red pepper flakes", "1 bay leaf", "4 -5 lbs beef short ribs"]

["*Thaw the lemonade concentrate. Slice the onioin. Separate the slices into rings.", "*Combine lemonade concentrate and tomato sauce in a large heavy saucepan. Cook, stirring continually, over medium-high heat until mixture is hot.", "*Add parsley, brown sugar, Worcestershire sauce, salt, thyme, red pepper flakes and bay leaf to tomato sauce mixture. Add ribs.", "*Cook the mixture, stirring occasionally, until mixture comes to a boil.", "*Cover the saucepan. Simmer, stirring occasionally, until the ribs are easily pierced with a knife, about 2 1/2 to 3 hours.", "*Skim fat from the surface of the sauce. Discard the bay leaf. Transfer the ribs to a serving platter. Spoon sauce over ribs. Serve with rice & greens.", "*ENJOY!"]

www.food.com/recipe/tangy-braised-short-ribs-218984

0Gathered

["frozen lemonade concentrate", "onion", "tomato sauce", "parsley", "brown sugar", "Worcestershire sauce", "salt", "thyme", "red pepper", "bay leaf"]

Ww Asian Meatballs

["1 lb ground turkey breast", "1/2 green bell pepper, minced", "4 scallions, thinly sliced", "1/3 cup breadcrumbs", "1 egg white", "1 tablespoon reduced sodium soy sauce", "1/4 cup sweet and sour sauce", "1/2 cup unsweetened applesauce"]

["Preheat oven to 375 and spray a jelly roll pan with cooking spray.", "In a medium bowl, lightly combine turkey, pepper, scallions, bread crumbs, egg white and soy sauce. Shape into 32 balls (about 1\") and place on the pan. Bake until cooked through and browned, about 15 minutes. (In my oven, at least, 20 minutes is best).", "In a microwave-safe bowl, combine sweet and sour sauce with applesauce. Microwave on high until hot and bubbly (about 2 minutes).", "Stir the meatballs into the sauce and serve."]

www.food.com/recipe/ww-asian-meatballs-208817

0Gathered

["ground turkey", "green bell pepper", "scallions", "breadcrumbs", "egg", "soy sauce", "sweet", "unsweetened applesauce"]

Mexican Xnipec Salsa

["4 habanero peppers, seeds and stems removed and diced", "4 limes, juice of", "1 onion, diced", "1 tomatoes, diced"]

["Soak the diced onion in the lime juice for at least 30 minutes.", "Add all the other ingredients and mix.", "Salt to taste.", "Serve with grilled fish or grilled chicken."]

www.food.com/recipe/mexican-xnipec-salsa-35245

0Gathered

["peppers", "onion", "tomatoes"]

Ginger Dressing Hawaiian

["7 tablespoons red wine vinegar", "5 tablespoons vegetable oil", "3 tablespoons fresh gingerroot, peeled and chopped", "1 tablespoon garlic salt", "8 tablespoons pineapple, crushed", "3 tablespoons sugar"]

["In a blender, combine vinegar, oil, and fresh ginger.", "Blend well on high speed for 15 seconds.", "Add salt, pineapple, and sugar.", "Blend another 15 seconds.", "Refrigerate until ready to use.", "Yield: 1 1/2 cups."]

www.food.com/recipe/ginger-dressing-hawaiian-53982

0Gathered

["red wine vinegar", "vegetable oil", "fresh gingerroot", "garlic salt", "pineapple", "sugar"]

Barbecue Meatballs And Rice

["1 1/2 lbs ground beef", "1/4 cup evaporated milk", "1 cup quick oats", "1/4 teaspoon pepper", "1/4 teaspoon garlic powder", "1 egg", "1/2 cup chopped onion", "1 teaspoon salt", "1 teaspoon chili powder", "2 cups ketchup", "16 ounces tomato sauce", "1 1/2 cups brown sugar", "3 teaspoons liquid smoke"]

["Mix the beef, milk, oats, pepper, garlic powder, egg, chopped onion, salt and chili powder together.", "Form into 1 inch balls. (I use my cookie scoop-like a small ice cream scoop).", "Place in 9 x 13 pan.", "Mix the ketchup, tomato sauce,brown sugar and liquid smoke together.", "Pour over meatballs.", "Cover pan with foil.", "Cook for 45 minutes in a 350 oven.", "Take the foil off and cook 15 minutes longer.", "Serve with rice."]

www.food.com/recipe/barbecue-meatballs-and-rice-291476

0Gathered

["ground beef", "milk", "oats", "pepper", "garlic", "egg", "onion", "salt", "chili powder", "ketchup", "tomato sauce", "brown sugar", "liquid smoke"]

Eggplant (Or Aubergine) Dip

["1 large eggplant (500g)", "1 large yellow onions (for Americans) or 1 large brown onion, quartered (for Australians)", "1/4 teaspoon olive oil, for brushing the eggplant and onions", "3 -5 garlic cloves, to taste", "3/4 cup packaged breadcrumbs", "1 teaspoon cumin", "2 tablespoons Greek yogurt or 2 tablespoons your favourite plain yogurt", "1/2 cup fresh flat-leaf parsley, finely chopped", "1 tablespoon cider vinegar", "1 1/2 tablespoons lemon juice", "1/4 - 1/2 cup olive oil", "fresh ground black pepper, to taste", "1/4 cup chopped walnuts"]

["Preheat the oven to hot (220\u00b0C; 425\u00b0-450\u00b0F; 7-8 Gas Mark); pierce the eggplant all over with a fork or skewer; place the whole eggplant and the quartered onion on an oiled oven tray, brush lightly with olive oil and bake for 25-30 minutes.", "Turn the eggplant and onion pieces.", "After the eggplant and onion have been baked for another 10-15 minutes (a total of 35-45 minutes), add the garlic cloves to the baking tray and bake the vegetables for approximately 15 more minutes. The eggplant and onion should have been now baked for about an hour and the eggplant, the onion and the garlic should all have softened.", "Set aside the eggplant, onion and garlic for about 15 minutes or until they have cooled; peel the eggplant; discard the skin; and chop the flesh coarsely.", "Blend or process the eggplant flesh, the onion pieces and the cloves of garlic with the remaining ingredients (except for the chopped walnuts) until the mixture is smooth; cover and refrigerate for a minimum of 3 hours or preferably overnight.", "Combine the chopped walnuts with the dip and serve it with pita bread or crusty rolls as part of an antipasto mezze platter."]

www.food.com/recipe/eggplant-or-aubergine-dip-344630

0Gathered

["yellow onions", "olive oil", "garlic", "packaged breadcrumbs", "cumin", "Greek yogurt", "fresh flat-leaf parsley", "cider vinegar", "lemon juice", "olive oil", "fresh ground black pepper", "walnuts"]

Peanut Butter Apple Crisp

["6 -8 green apples, pared and sliced", "1/2 cup water", "2 tablespoons lemon juice", "1 tablespoon cinnamon", "3/4 cup flour", "3/4 cup brown sugar", "1/3 cup peanut butter", "1/4 cup margarine"]

["Preheat oven to 350 degrees. Arrange apple slices in bottom of a lightly oiled 9-by-13-inch baking dish.", "Mix lemon juice and water and pour over apples. Sprinkle cinnamon on top. Mix remaining ingredients until crumbly. Spread evenly over the apples.", "Bake for about 40 minutes, or until golden brown."]

www.food.com/recipe/peanut-butter-apple-crisp-278175

0Gathered

["green apples", "water", "lemon juice", "cinnamon", "flour", "brown sugar", "peanut butter", "margarine"]

Traditional Iraqi 'Casserole'- Tepsi Baytinijan

["2 large eggplants", "2 large tomatoes", "1 large onion", "6 garlic cloves", "1/3 kg ground beef", "2 medium potatoes", "3 tablespoons tomato paste", "pepper", "salt", "corn oil"]

["Peel the eggplant in wide stripes and remove stems. Cut the eggplant into rounds about 1\" thick.", "Peel and slice the potatoes into 1\" thick round slices, set aside. Slice the onions the same way. Peel the garlic and crush it using one of those little garlic contraptions. Slice the tomatoes.", "Heat about 1/2 cup of oil in a non-stick pan and fry the eggplant slices until each piece is light golden. In the same oil, lightly fry the potatoes- they don't have", "to cook all the way through. Set aside. In the same pan, fry the onion, and set aside. Drain the fried pieces on some paper towels.", "Mix the ground beef, half of the crushed garlic and salt and pepper to taste. Make small meatballs and fry them. Set aside.", "Mix about 2 1/2 cups of water with 3 tablespoons of tomato paste, the remainder of the crushed garlic, salt (about 3 teaspoons), and pepper (preferably white pepper) and -- you guessed it -- set aside.", "In a baking dish, arrange the eggplant pieces so they slightly overlap (do 2nd layer if necessary.) On top of the eggplant, arrange the potato slices, then the onion, then the slices of tomato on the very top. Arrange the meatballs in between the tomato slices, spreading them evenly. Pour the tomato paste mixture on top of all of this. Arrange the meatballs in between the tomato slices, spreading them evenly.", "Bake in a pre-heated oven at 170-180 c, for 45-60 mins, be careful not to burn --", "This dish is served with Basmati rice or any other kind of rice -- we prefer Basmati or 'Ammbar'."]

www.food.com/recipe/traditional-iraqi-casserole-tepsi-baytinijan-288850

0Gathered

["eggplants", "tomatoes", "onion", "garlic", "ground beef", "potatoes", "tomato paste", "pepper", "salt", "corn oil"]

Mini Souffles

["1/2 cup grated gruyere or 1/2 cup swiss cheese", "1/2 cup diced ham", "4 mushrooms, thinly sliced", "nutmeg", "4 eggs", "1 cup heavy cream"]

["Preheat oven to 350\u00b0F Butter 4 individual-size ramekins and place them on a baking sheet.", "Sprinkle grated cheese over bottoms of ramekins.", "Divide ham and mushrooms among ramekins.", "Top with a pinch of nutmeg.", "Whisk eggs well. Slowly whisk in heavy cream.", "Divide egg mixture among ramekins.", "Bake for about 30 minutes, or until souffles are puffed and golden (souffles can be held in a warm oven for about 20 minutes before they begin to deflate.)."]

www.food.com/recipe/mini-souffles-219940

0Gathered

["grated gruyere", "ham", "mushrooms", "nutmeg", "eggs", "heavy cream"]

Spinach Quiche

["1 ready-made pie crust (I use Pillsbury)", "3 tablespoons butter", "1 small onion, chopped", "1 cup frozen chopped spinach, thawed & drained", "1 garlic clove (pressed, using garlic press)", "6 eggs", "1 cup milk", "2 cups shredded colby-monterey jack cheese", "salt & pepper"]

["Pre-heat oven to 375 degrees.", "Press pie crust into 9\" pie pan.", "Pre-bake pie crust for about 10 minutes. Set aside.", "Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside.", "In medium mixing bowl - whisk together the eggs & milk.", "Spread shredded cheese in bottom of pie crust.", "Spread spinach mixture over cheese in pie crust.", "Pour egg/milk custard over spinach mixture & cheese.", "Bake at 375 degrees for 35 minutes. If crust starts to get too brown - cover edges with tin-foil.", "Slice & serve."]

www.food.com/recipe/spinach-quiche-158333

0Gathered

["crust", "butter", "onion", "garlic", "eggs", "milk", "colby-monterey", "salt"]

Lacy Tempura Batter

["1 cup cake flour", "1/4 cup cornstarch", "1/2 teaspoon baking powder", "1 egg white", "1 1/4 cups ice cold water"]

["In a medium bowl, combine cake flour, cornstarch and baking powder.", "In a small bowl, mix white white and 1 cup ice cold water.", "Pour into dry ingredients, leaving batter lumpy and undermixed.", "If batter becomes too smooth, sprinkle in some extra cake flour.", "Add extra ice cold water depending on how thick or thin youe desire."]

www.food.com/recipe/lacy-tempura-batter-344544

0Gathered

["cake flour", "cornstarch", "baking powder", "egg", "water"]

Brandied Cinnamon Bread Pudding

["2 (8 ounce) containers fresh blackberries", "2 apples preferably granny smith apples (if wanting to follow the original recipe)", "1 tablespoon lemon juice (if following the original recipe)", "1/2 cup brown sugar, plus", "1 tablespoon brown sugar", "1 teaspoon ground cinnamon, divided", "1 1/2 loaves French bread (large loaves not baggettes)", "3 1/2 cups milk", "1/2 cup granulated sugar", "5 eggs", "1/4 cup brandy", "1/2 teaspoon almond flavoring", "1/2 teaspoon ground nutmeg", "3/4 raisins", "3/4 cup apricot preserves (I used black berry preserves)", "brandy cream sauce", "2 cups whipping cream", "2 ounces brandy", "1 tablespoon cinnamon"]

["If using apples follows these steps.", "Chop apples into small bite sized pieces. Soak apples in lemon juice, 1 tablespoon brown sugar and 1/2 teaspoon cinnamon, cover and refrigerate over night before using.", "If using Black Berries follow same steps taking out the lemon juice and just tossing them in the brown sugar and teaspoon of cinnamon.", "Preheat oven to 350 degrees.", "Remove crust from 1 french bread and slice legthwise down the middle, then cut into 8 pieces.", "Pour milk into a small pot and add granulated sugar; bring to a boil.", "Beat eggs, brandy and almond flavoring together.", "Whisk in a little of the hot milk, then add remainder, whisking until mixed together.", "Layer half the bread pieces in a 9 inch square pan.", "Pour half the liquid mixture over it.", "Mash mixture with your hands, then pat down into a layer.", "Mix prepared fruit with nutmeg, remaining cinnamon, remaining brown sugar, some of the remaining milk mixture and raisins.", "Spoon over bread.", "Remove crust from remaining bread in 1 1/2 inch rounds.", "Overlap bread on top of fruit and pour the remaining milk mixture on top.", "Bake 25 minute.", "Glaze with preserves of choice.", "Brandy Cream Sauce.", "Beat cream with brandy and cinnamon until mixture thickens.", "Pour brandy cream sauce over each serving."]

www.food.com/recipe/brandied-cinnamon-bread-pudding-336151

0Gathered

["containers fresh blackberries", "apples", "lemon juice", "brown sugar", "brown sugar", "ground cinnamon", "loaves", "milk", "granulated sugar", "eggs", "brandy", "almond flavoring", "ground nutmeg", "raisins", "apricot preserves", "brandy cream sauce", "whipping cream", "brandy", "cinnamon"]

Juicy, Flavorful Carnitas (No Lard)

["8 lbs pork shoulder", "2 white onions (diced)", "1/2 lb of finely chopped cilantro (1 bunch)", "3 (12 ounce) bottles beer (Corona Light or whatever is in the fridge)", "1 cup orange juice", "4 tablespoons bouillon (Better than Bouillon Beef)", "2 tablespoons ground coriander", "2 tablespoons ground oregano", "2 tablespoons ground thyme", "1 tablespoon cooking oil"]

["Trim large chunks of fat from the pork shoulder, but leave some fat on for flavor.", "Cut pork shoulder into large chunks. I usually cut them to about half the size of my fist.", "In a large pot, add the oil to the bottom of the pan and brown the pork. Add in the ground herbs while browning the pork.", "Once pork is browned, add the first bottle of beer. Using a wooden or silicone spoon, scrape the bottom of the pot to loosen the delicious browned bits.", "Add the remaining ingredients to the pot(reserve half of the cilantro for later), cover and slow cook for 3-4 hours on low heat or until pork is tender and falling apart.", "Preheat oven to 350 degrees.", "Remove pork from pot and place into a foil-lined, large baking pan. DO NOT discard the liquid stock.", "Turn the pot with the liquid stock to high heat to reduce the amount of liquid.", "Using two forks, shred the pork in the pan completely.", "Add in reserve cilantro.", "Pour enough of the liquid stock into the pan to halfway cover the pork. Return pot to heat. Place pork in oven.", "Check pork every 15 minutes or so, turning gently and adding liquid stock until all the stock has been used.", "Remove pork from oven when there is almost no liquid left in the pan.", "Serve and enjoy!"]

www.food.com/recipe/juicy-flavorful-carnitas-no-lard-421000

0Gathered

["pork shoulder", "white onions", "cilantro", "bottles beer", "orange juice", "bouillon", "ground coriander", "ground oregano", "ground thyme", "cooking oil"]

Edmonds Yoyos

["Cookie dough", "175 g butter, softened", "1/4 cup icing sugar", "1/2 teaspoon vanilla essence", "1 1/2 cups high grade flour", "1/2 cup custard powder", "Butter Filling", "50 g butter, softened", "1/2 cup icing sugar", "2 tablespoons custard powder"]

["Cookies:.", "preheat oven to 180C or 350\u00b0F.", "cream butter and sugar until light and fluffy and add vanilla essence.", "sift the flour and custard powder and mix sifted ingredients into butter mix.", "roll small teaspoons of dough into balls and place on greased tray. flatten balls slightly with a fork.", "bake in the oven for 15-20 minutes. remove from the oven and allow to cool.", "Filling:.", "Beat all filling ingredients together until combined.", "Assembly:.", "Sandwich two cookies together with a little butter filling and serve."]

www.food.com/recipe/edmonds-yoyos-377132

0Gathered

["dough", "butter", "icing sugar", "vanilla essence", "flour", "custard powder", "Butter", "butter", "icing sugar", "custard powder"]

Piquant Prince Edward Medley

["3/4 cup whole frozen yellow beans, thawed, rinsed in warm water and drained", "3/4 cup frozen green beans, thawed, rinsed in warm water and drained", "1 cup frozen baby carrots, thawed, rinsed in warm water and drained", "4 slices smoked bacon", "2 tablespoons cider vinegar", "1/2 teaspoon sugar", "1 tablespoon Worcestershire sauce", "1/4 teaspoon dry mustard", "2 drops Tabasco sauce (optional)"]

["Dice the smoked bacon and cook in a saute pan until crisp.", "Drain crisp bacon on dry paper towels and reserve 2 tablespoons of Bacon Fat in a bowl.", "Mix the remaining ingredients into the Bacon Fat.", "In a hot pan, add the vegetables and heat until warm, stirring often.", "Add the Bacon Fat mixture and the crisp Bacon.", "Stir well in the pan and serve immediately."]

www.food.com/recipe/piquant-prince-edward-medley-139915

0Gathered

["yellow beans", "frozen green beans", "frozen baby carrots", "bacon", "cider vinegar", "sugar", "Worcestershire sauce", "mustard", "Tabasco sauce"]

Heinz 57 Casserole

["1 lb ground beef", "1/4 cup Heinz 57 steak sauce", "1/2 cup chopped onion", "1 teaspoon salt", "1 (1 lb) can chopped tomato", "1 teaspoon sugar", "2 cups hot water", "1 dash pepper", "4 ounces elbow macaroni", "green pepper, chopped if desired"]

["Brown beef and onion, drain off fat.", "Stir in water and all other ingredients and mix well.", "Bring to a boil, reduce heat, and simmer uncovered 20-30 minutes, stirring occasionally until macaroni is tender."]

www.food.com/recipe/heinz-57-casserole-206125

0Gathered

["ground beef", "onion", "salt", "tomato", "sugar", "water", "pepper", "elbow macaroni", "green pepper"]

Chicken & Potato Slice

["1 cooked chicken", "1 lb potato, peeled &amp,thickly sliced", "15 g butter", "6 green onions, chopped", "30 g butter, extra", "1 clove garlic, crushed", "2 tablespoons flour", "1/3 cup water", "1 teaspoon chicken stock powder", "1/3 cup dry white wine", "1/2 cup cream", "2 teaspoons French mustard", "1 tablespoon mayonnaise", "1/2 cup grated cheddar cheese", "paprika", "2 tablespoons chopped parsley"]

["Remove chicken from bones& shred into bite sized pieces.", "Place potato in a shallow dish, dot with butter, cover cook on HIGH 9 minutes, or until tender.", "Top with chicken& shallots.", "Melt extra butter with garlic in a bowl on HIGH 30 seconds, stir in flour, water, stock powder, wine& cream.", "Cook on HIGH 3 minutes, stir in mustard& mayonnaise, pour over chicken, sprinkle with cheese& paprika.", "Cook on HIGH 5 minutes or until heated through.", "Sprinkle with parsley before serving."]

www.food.com/recipe/chicken-potato-slice-60073

0Gathered

["chicken", "potato", "butter", "green onions", "butter", "clove garlic", "flour", "water", "chicken", "white wine", "cream", "mayonnaise", "cheddar cheese", "paprika", "parsley"]

Siamese Sour

["1 ounce meakong whiskey", "1/2 ounce orange Curacao", "1/4 ounce Cointreau liqueur", "1 ounce lemon juice"]

["Put all the ingredients into a cocktail shaker half filled with cracked ice and shake well. Strain into a brandy glass and garnish with an orange slice."]

www.food.com/recipe/siamese-sour-505618

0Gathered

["meakong whiskey", "orange Curacao", "liqueur", "lemon juice"]

Shrimp In Pernod Cream Sauce

["8 fresh shrimp, very large, shelled & deveined", "2 tablespoons butter", "1 teaspoon green peppercorn", "2 tablespoons Pernod", "2 tablespoons chopped fresh chives", "1/2 cup cream"]

["Melt the butter in a skillet, add the peppercorns and saute for about 1 minute.", "Add the shrimp and cook 1 to 1 1/2 minutes on each side or until they are just pink.", "Pour over the Pernod and flame. Add chives and cream and heat just to simmer. Serve immediately with lots of crusty bread to mop up the sauce!"]

www.food.com/recipe/shrimp-in-pernod-cream-sauce-121067

0Gathered

["shrimp", "butter", "green peppercorn", "Pernod", "fresh chives", "cream"]

Jhangora Ki Kheer (Jhangora Pudding)

["2 cups millet (jhangora)", "3/4 cup sugar", "2 quarts milk", "1/2 tablespoon cashew nuts", "1/2 tablespoon raisins", "1/4 cup almonds", "2 tablespoons kewra essence or 2 tablespoons rose water, to taste"]

["Boil milk in a thick bottom pan.", "Add jhangora in it and then cook well. Stir to avoid lumps.", "Add sugar and cook for some more time till the sugar is fully dissolved.", "Next add of kewra essence to give it a sweet flavour. Mix this essence well.", "Garnish with chopped dry fruits. Serve cold with fruit salsa on the side."]

www.food.com/recipe/jhangora-ki-kheer-jhangora-pudding-284222

0Gathered

["millet", "sugar", "milk", "cashew nuts", "raisins", "almonds", "water"]

Ines' Portuguese Biscoitos

["3 cups all-purpose flour", "1/2 cup sugar, plus", "1 tablespoon sugar", "1/2 teaspoon salt", "3 tablespoons baking powder", "4 eggs", "8 tablespoons unsalted butter, melted and slightly cooled"]

["Preheat the oven to 350 degrees F.", "In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, sugar, salt, and baking powder and mix well. Add 3 of the eggs and mix until thoroughly combined. Add the butter slowly and blend until the mixture forms into a smooth dough that pulls away from the sides of the bowl.", "Lightly grease 2 large cookie sheets. Working with 2 tablespoon portions of dough at a time, roll the dough with your hands against the counter to form snake-like lengths about 5 inches long and 3/4-inch thick. Bring the edges together and press to seal so that you have a small donut shape. Place the dough circles onto the prepared cookie sheets spaced about 1-inch apart. Mix remaining egg with remaining tablespoon of sugar to form a glaze. Brush the top of each cookie with some of the glaze. Bake for 20 to 22 minutes, or until the cookies are light golden brown on top. Cool completely, then store in an airtight container for up to 2 weeks. Serve with tea or coffee."]

www.food.com/recipe/ines-portuguese-biscoitos-187636

0Gathered

["all-purpose", "sugar", "sugar", "salt", "baking powder", "eggs", "unsalted butter"]

Tofu-Stuffed Bell Peppers With A Twist

["1/2 cup brown rice, raw", "1 eggplant, cubed", "15 ounces firm tofu, crumbled and pressed to remove liquid", "3 garlic cloves, minced", "3 scallions, sliced", "1 tablespoon olive oil", "1 teaspoon chili powder", "salt", "pepper", "4 bell peppers, red preferred", "1/4 cup cornstarch", "1/2 cup vegetable broth"]

["Preheat oven to 400 F and prepare a 9X13 pan by spraying with cooking spray or oiling lightly.", "Cook brown rice according to package directions. You could use 1 1/2 c leftover rice instead.", "Meanwhile, prepare vegetables according to ingredients list. Also, halve peppers longitudinally and remove seeds and membrane.", "Saute eggplant in a frying pan on medium-high heat in half the oil. Season with chili powder, salt, and pepper. Remove to a large, heat-resistant bowl when cooked.", "Add remaining oil to the pan and saute tofu, garlic, and scallions. Season with salt, pepper, and chili powder and cook until tofu becomes golden and somewhat crisp. Place in bowl with eggplant.", "Add cooked rice to the vegetables and stir to combine. Make a slurry of the cornstarch and broth and add to the mixture.", "Lightly salt bell pepper cavities if desired. Pack with filling mixture and put in prepared pan. Add enough water or broth to the pan to fill it by about 1/2 inch.", "Bake for 30 minutes, or until filling is crisp on top and peppers are cooked, but not mushy."]

www.food.com/recipe/tofu-stuffed-bell-peppers-with-a-twist-280208

0Gathered

["brown rice", "eggplant", "firm tofu", "garlic", "scallions", "olive oil", "chili powder", "salt", "pepper", "bell peppers", "cornstarch", "vegetable broth"]

Spicy Fried Chickpeas

["vegetable oil (for deep-frying)", "2 (15 ounce) cans chickpeas, drained, rinsed, drained again on paper towels, and patted dry", "3/4 teaspoon smoked hot paprika", "3/4 teaspoon flaky sea salt"]

["In large heavy pot, heat 3 inches oil until deep-fat thermometer registers 375\u00b0F Carefully add.", "chickpeas and fry until crisp and dark golden, 5 to 7 minutes. Using fine-mesh spider or slotted spoon,.", "transfer to paper towel-lined plate. Sprinkle immediately with paprika and salt and serve hot.", "(Chickpeas can be made up to 4 hours ahead and stored at room temperature. Rewarm in microwave or broiler before serving.)."]

www.food.com/recipe/spicy-fried-chickpeas-265995

0Gathered

["vegetable oil", "chickpeas", "paprika", "flaky sea salt"]

Biltmore Sandwich

["1 tablespoon fresh tarragon", "1/2 cup Chardonnay wine", "1 teaspoon italian seasoning", "1/2 teaspoon kosher salt", "4 slices monterey jack pepper cheese (with jalapeno)", "4 chicken tenders", "4 leaves arugula or 4 leaves lettuce", "4 slices beefsteak tomatoes", "4 slices red onions", "4 ciabatta rolls, toasted", "honey mustard dressing"]

["Make the marinade by preparing and mixing all the ingredients in a bowl large enough for the tenders and the marinade.", "Pound the chicken into 3/8 in thick medallions between plastic wrap. Trim tenders to fit the buns.", "Light the mesquite charcoal briquettes. Marinate the breasts for 30 minutes while the mesquite charcoal briquettes are lighting.", "Toast the buns while the breasts grill. Grill the breasts on both sides until almost done, making diagonal sear marks in a diamond pattern (about two to three minutes on each side).", "Place the Pepper Jack slices on the breasts and melt on the grill (about 30 seconds).", "Serve the breasts on the toasted buns with a leaf of arugula (or leaf lettuce), slice of red onion, slice of tomato and honey mustard dressing on the side.", "Accompany the sandwich with shoestring potatoes or matchstick french fries."]

www.food.com/recipe/biltmore-sandwich-478740

0Gathered

["tarragon", "Chardonnay wine", "italian seasoning", "kosher salt", "pepper cheese", "chicken tenders", "arugula", "tomatoes", "red onions", "ciabatta rolls", "honey"]

Baked Pesto & Sun-Dried Tomato Appetizer

["1 (8 ounce) can refrigerated crescent dinner rolls", "8 ounces cream cheese", "2 teaspoons pesto sauce", "2 teaspoons sun-dried tomatoes"]

["Preheat oven to 400\u00b0F.", "Unroll crescent roll dough (I use Pillsbury); separate into 4 rectangles.", "Place 2 of the rectangles side by side, on a nonstick baking dish. Firmly press seams and perforations together to seal. Reserve remaining dough for decorative garnish.", "Cut the block of cream cheese horizontally. Place one half on the pastry. Spread with 2 tsp basil pesto and 2 tsp of finely chopped and drained oil packed sun dried tomatoes. Place the other half of the cream cheese on top to form a sandwich.", "Bring up sides of dough to encase the cream cheese completely and decorate with remainder of dough.", "Bake for 20 minutes. Enjoy!"]

www.food.com/recipe/baked-pesto-sun-dried-tomato-appetizer-227769

0Gathered

["rolls", "cream cheese", "pesto sauce", "tomatoes"]

Mushroom Pate

["2 lbs mushrooms (your choice)", "4 cups water", "1 lb soft cream cheese (2 8-oz. pkgs.)", "1/4 lb soft sweet butter (1 stick)", "1 tablespoon fresh rosemary", "1 teaspoon white pepper", "1/2 teaspoon salt", "1 teaspoon minced garlic", "1 ounce marsala wine (optional)"]

["Wash the mushrooms and cut into halves.", "Puree the mushrooms with the 4 cups of water in a blender or food processor.", "In a large saucepan, bring the mixture to a boil and then simmer for half an hour.", "Strain the mixture, separating the thicker mushroom portion from the liquid.", "Reserve the mushroom portion.", "Simmer the liquid again until it is reduced to about 1/2 cup.", "Set aside the reduction/glaze.", "While the glaze is cooling, combine the remaining ingredients thoroughly in a mixing bowl with a large spoon.", "Add the thicker mushroom puree and the cooled glaze to the above mixture to make the pate.", "The pate can be refrigerated for up to 7 days.", "Serve with crackers or toast points.", "Enjoy!"]

www.food.com/recipe/mushroom-pate-50357

0Gathered

["mushrooms", "water", "cream cheese", "sweet butter", "fresh rosemary", "white pepper", "salt", "garlic", "marsala wine"]

Pineapple Paradise Cookies

["3 cups all-purpose flour", "1/2 teaspoon baking soda", "3/4 cup dark brown sugar, firmly packed", "3/4 cup white sugar", "1 cup salted butter, softened", "1 large egg", "2 teaspoons vanilla extract", "1 (8 ounce) can crushed pineapple or 1 cup fresh finely chopped pineapple, well drained", "1 tablespoon pineapple juice", "1/4 cup sweetened flaked coconut (optional)"]

["Preheat oven to 300 degrees F.", "In medium bowl, combine flour and baking soda.", "Mix well with a wire whisk; set aside.", "In large bowl with an electric mixer blend sugars.", "Add butter and mix to form a grainy paste, scraping down the sides of the bowl.", "Add egg, vanilla, crushed pineapple, and pineapple juice and beat on medium speed until smooth.", "Add the flour mixture and blend at low speed until just combined.", "Do Not Overmix!", "Drop by rounded Tablespoonfuls onto ungreased baking sheets, 2-inches apart.", "Sprinkle lightly with shredded coconut, if desired.", "Bake 22 to 24 minutes or until cookies begin to turn lightly brown at edges.", "Transfer immediately to cool flat surface with spatula."]

www.food.com/recipe/pineapple-paradise-cookies-25959

0Gathered

["all-purpose", "baking soda", "dark brown sugar", "white sugar", "butter", "egg", "vanilla", "pineapple", "pineapple juice", "coconut"]

Apple And Raisin Chutney

["3/4 cup white vinegar", "5 apples, cored, peeled and sliced", "2/3 cup brown sugar", "1/4 lemon rind, chopped", "1/4 cup orange rind, chopped", "1/2 cup candied ginger, chopped", "1/4 cup green grape, sliced and seedless", "1 garlic clove, smahed and chopped", "1 mango, peeled and sliced", "1/4 teaspoon mustard seeds", "1/4 teaspoon ginger powder", "salt, to taste", "black pepper, to taste"]

["place vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes.", "mix remaining ingredients and continue cooking, partly covered for 13 minutes.", "stir several times during cooking.", "cool and serve with meat or use as a sandwich spread."]

www.food.com/recipe/apple-and-raisin-chutney-392339

0Gathered

["white vinegar", "apples", "brown sugar", "lemon rind", "orange rind", "candied ginger", "green grape", "garlic", "mango", "mustard seeds", "ginger powder", "salt", "black pepper"]

Apple And Peanuts Salad

["2 cups apples, tart, cube", "1 cup celery, thinly sliced", "2 cups grapes, halved", "1 cup miniature marshmallow", "1/3 cup evaporated milk, cold", "1/2 teaspoon sugar (optional)", "1/4 teaspoon vanilla", "3 tablespoons mayonnaise", "3 tablespoons peanut butter", "1/2 cup mixed nuts (optional)"]

["In a large bowl, combined apple, celery, grapes, and marshmallows.", "In a chilled mixing bowl, beat evaporated milk until frothy.", "Add sugar and vanilla to evaporated milk.", "Beat in mayonnaise and peanut butter.", "Pour over apple mixture; stir in mixed nuts, if desired."]

www.food.com/recipe/apple-and-peanuts-salad-292517

0Gathered

["apples", "celery", "grapes", "marshmallow", "milk", "sugar", "vanilla", "mayonnaise", "peanut butter", "mixed nuts"]

Prawn Laksa

["Laksa Paste", "1 teaspoon ground coriander", "1 teaspoon ground cumin", "1 teaspoon ground turmeric", "1/2 red onion, chopped", "1 cup coconut milk", "1/2 tablespoon fresh ginger, finely minced", "4 garlic cloves, crushed", "2 sticks lemongrass, finely chopped", "2 red chilies, seeded", "4 tablespoons shrimp paste (rule of thumb tbs per person)", "Soup", "1/2 tablespoon peanut oil", "400 ml coconut milk", "1 fresh lime, the juice of", "500 ml chicken stock, a big pinch of brown sugar (vegetable stock for vegetarians and vegans)", "1/2 tablespoon fish sauce", "300 g yellow wheat noodles (or egg noodles)", "500 g uncooked shrimp (and de-veined prawns, frozen ok)", "100 g bean sprouts", "coriander, leaves (cilantro to you, generous handful)", "salt"]

["Laksa Paste:.", "Start your blender and add the above ingredients one by one until you have a smooth paste.", "Soup:.", "Have your wok ready, on a high flame, and pour a little peanut oil, then add the paste, cook it briskly for half a minute, add the stock, brown sugar, coconut milk, fish sauce, lime juice and bring to the boil then reduce the heat and simmer for a further 10 minutes.", "In the meantime bring to boil water in a pot for your noodles, cook for 2 minutes, drain and set aside.", "Add the prawns/shrimps into the soup, stir until cooked (shouldn't take more than 1 minute), add the cilentro leaves, the bean sprouts then the noodles, give it a good stir, add salt if desired and more chili flakes if you want it really spicy, and serve into bowls."]

www.food.com/recipe/prawn-laksa-371015

0Gathered

["Laksa Paste", "ground coriander", "ground cumin", "ground turmeric", "red onion", "coconut milk", "fresh ginger", "garlic", "sticks lemongrass", "red chilies", "shrimp", "peanut oil", "coconut milk", "fresh lime", "fish sauce", "yellow wheat noodles", "bean sprouts", "coriander", "salt"]

Asian Steak Wraps

["1/4 cup lime juice", "3 tablespoons honey", "1 tablespoon reduced sodium soy sauce", "2 teaspoons sesame oil", "2 teaspoons minced fresh gingerroot", "1 1/2 teaspoons minced fresh cilantro", "1 lb boneless beef top sirloin steak, cut into thin strips", "1/4 teaspoon salt", "1/4 teaspoon pepper", "1 medium onion, halved and thinly sliced", "1 large green pepper, julienned", "1 large sweet red pepper, julienned", "4 flour tortillas, warmed (8 inches)", "2 ounces reduced-fat cream cheese", "2 teaspoons sesame seeds, toasted"]

["In a small bowl, combine the first six ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 1 hour. Add salt and pepper to remaining marinade; cover and refrigerate.", "Drain beef and discard marinade. In a large nonstick skillet or wok coated with cooking spray, stir-fry beef until no longer pink; remove and keep warm. In the same pan, stir-fry onion and peppers until crisp-tender. Stir in reserved marinade. Return beef to the pan; heat through.", "Spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. Roll up."]

www.food.com/recipe/asian-steak-wraps-423142

0Gathered

["lime juice", "honey", "soy sauce", "sesame oil", "fresh gingerroot", "fresh cilantro", "boneless beef", "salt", "pepper", "onion", "green pepper", "sweet red pepper", "flour tortillas", "cream cheese", "sesame seeds"]

Lemon Beehive Cake

["For the cake", "2 3/4 cups all-purpose flour", "1 1/2 teaspoons baking powder", "1/2 teaspoon salt", "16 tablespoons unsalted butter", "1 2/3 cups granulated sugar", "3 teaspoons lemon zest", "4 eggs, lightly beaten", "1 teaspoon vanilla extract", "2/3 cup milk", "1/4 cup fresh lemon juice", "For the glaze", "1/2 cup honey", "1 1/2 tablespoons fresh lemon juice", "1/4 teaspoon salt", "For the quick buttercream", "4 tablespoons unsalted butter", "1 1/2 cups confectioners' sugar, sifted", "1 tablespoon milk", "1/2 teaspoon vanilla extract", "1 pinch salt", "For the royal icing", "1 cup confectioners' sugar, sifted", "2 -3 teaspoons milk", "sugar, honeybees for decorating (optional)"]

["Have all the ingredients at room temperature.", "Position a rack in the lower third of an oven and preheat to 325\u00b0F Grease and flour a beehive cake pan; tap out excess flour.", "To make the cake, over a sheet of waxed paper, sift together the flour, baking powder and salt; set aside.", "In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed until creamy and smooth, about 1 minute. Add the granulated sugar and lemon zest and continue beating until light and fluffy, about 5 minutes, stopping the mixer occasionally to scrape down the sides of the bowl. Add the eggs a little at a time, beating well after each addition. Beat in the vanilla just until incorporated, about 30 seconds.", "Reduce the speed to low and add the flour mixture in three additions, alternating with the milk and beginning and ending with the flour. Beat each addition just until incorporated, stopping the mixer occasionally to scrape down the sides of the bowl. Add the lemon juice and beat for 30 seconds.", "Spoon the batter into the prepared pan, spreading the batter so the sides are higher than the center. Bake until the cake begins to pull away from the sides of the pan and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Transfer the pan to a wire rack and let the cake cool in the pan for 10 minutes.", "Meanwhile, make the glaze: In a small saucepan over medium heat, stir together the honey, lemon juice and salt and bring just to a simmer, about 2 minutes. Remove from the heat.", "Tap the cake pan gently on a work surface to loosen the cake. Set the rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan. Using a pastry brush, brush the warm cake with the glaze. Let the cake cool completely, at least 2 hours, before assembling and decorating.", "To make the buttercream, in a small bowl, using a handheld mixer, beat the butter on medium speed until smooth and creamy, about 1 minute. Add the confectioners' sugar, milk, vanilla and salt and continue beating until light and fluffy, 2 to 3 minutes more.", "To make the royal icing, in a small bowl, stir together the confectioners' sugar and the 2 teaspoons milk until smooth. If necessary, add more milk 1/2 teaspoons at a time until the icing is thick but still pourable.", "Stand one half of the cooled cake vertically on its base. Using a serrated knife, level the flat side of the cake by trimming off 1/8 to 1/4 inch from the edge. Repeat with the other cake half.", "Using an offset spatula, spread a thin layer of buttercream, about 1/2 cup, on the cut side of one of the cake halves. Place the cut side of the other cake half against the frosted side and gently press to secure the two halves; using the spatula, smooth the buttercream at the seam.", "Using a large spatula, carefully transfer the cake to a serving platter. Drizzle with the royal icing, making sure to cover the frosted seams of the beehive. Decorate with sugar honeybees."]

www.food.com/recipe/lemon-beehive-cake-364215

0Gathered

["cake", "all-purpose", "baking powder", "salt", "butter", "granulated sugar", "lemon zest", "eggs", "vanilla", "milk", "lemon juice", "glaze", "honey", "lemon juice", "salt", "buttercream", "unsalted butter", "confectioners", "milk", "vanilla extract", "salt", "sugar", "milk", "sugar"]

Creamed Spinach With Sour Cream

["3 lbs spinach, washed well", "1/2 cup chicken broth", "1/3 cup minced shallot", "2 tablespoons butter", "1/2 cup sour cream", "1 teaspoon fresh lemon juice", "1/8 teaspoon sugar", "1/8 teaspoon freshly-grated nutmeg", "1/4 cup sliced almonds, toasted lightly"]

["Cook spinach in the water clinging to the leaves, covered, over moderate heat, stirring occasionally, for 3 minutes, or until it is wilted.", "Drain spinach in a colander, refresh under cold water, and squeeze dry by handfuls.", "Transfer spinach to the processor, add broth and puree mixture.", "In a large skillet, cook shallot in the butter over moderately-low heat, stirring, until translucent.", "Add spinach puree and sour cream.", "Combine mixture well.", "Stir in lemon juice, sugar, nutmeg and season to taste.", "Cook mixture, stirring, until just heated through.", "Transfer to a serving dish and sprinkle with almonds."]

www.food.com/recipe/creamed-spinach-with-sour-cream-61771

0Gathered

["well", "chicken broth", "shallot", "butter", "sour cream", "lemon juice", "sugar", "nutmeg", "almonds"]

Swiss Barley Soup--Gerstensuppe

["1/2 cup pearl barley", "1 lb smoked ham hock", "1 teaspoon salt", "1/2 teaspoon black pepper, ground", "2 1/2 quarts water, cold", "1 cup leek, finely chopped, white and green parts", "1/2 cup celery, finely chopped", "1/2 cup onion, finely chopped", "1 baking potato, medium, peeled and finely chopped", "1 cup heavy cream"]

["Combine barley, hocks, salt, pepper, water in large pot. Bring to a boil over high heat. Reduce heat, cover pot partially and simmer for 45 minutes.", "Add the leeks, celery, onion and potato and simmer for 30 minutes or until barly and veggies are tender.", "Remove and discard ham hocks. While stirring pour in cream and simmer to heat soup thoroughly.", "Seaon to taste and serve."]

www.food.com/recipe/swiss-barley-soup-gerstensuppe-455746

0Gathered

["pearl barley", "hock", "salt", "black pepper", "water", "celery", "onion", "baking potato", "heavy cream"]

Olive Garden Portobello Mushrooms With Mozzarella

["4 large firm portabella mushroom caps, stems and gills removed", "3/4 cup olive oil", "1/4 cup balsamic vinegar", "16 small fresh mozzarella balls or 8 ounces mozzarella cheese, cut into 1/2-inch cubes", "1/4 cup pimento strips or 1/4 cup sun-dried tomato packed in oil", "1/4 cup sliced black olives", "4 tablespoons pesto sauce", "salt and pepper", "fresh basil leaf"]

["Preheat oven to 375\u00b0F.", "Remove any dirt from mushroom caps with a damp towel and place in a 9X13, tops down.", "Pour oil and balsamic vinegar over caps and allow to marinate for 1 hour.", "Flip caps over so the tops are up and bake caps in over for 8 - 10 minutes, (if there is any excess moisture, it will drain out of the mushroom when baking instead of pooling inside, causing the mushroom to become soggy).", "Cut mozzarella balls in half and place in a bowl. Add pimento or sun-dried tomato, olives, pesto, salt, and pepper, and stir. (For increased mushroom flavor, finely chop and saute the mushroom stems in olive oil and add to filling mixture.).", "Fill each cap with the mixture and drizzle with marinade. Bake caps for 8 - 10 minutes more, or until most of the cheese is melted.", "Garnish with fresh basil leaves and serve."]

www.food.com/recipe/olive-garden-portobello-mushrooms-with-mozzarella-254050

0Gathered

["mushroom caps", "olive oil", "balsamic vinegar", "mozzarella", "pimento strips", "black olives", "pesto sauce", "salt", "fresh basil leaf"]

Great Great Aunt Jessie'S 1940'S Tomato Surprise Salad

["6 tomatoes", "3/4 cup cucumber, diced", "1/2 cup cooked chicken, diced", "1/4 cup nuts, chopped", "1/4 cup mayonnaise", "for garnish", "lettuce", "parsley", "cauliflower, buds"]

["Scald, peel and chill tomatoes.", "Carefully scoop out the inside out of the tomatoes.", "Remove the seeds from the pulp and chill all ingredients.", "When ready to serve mix chicken, cucumber, tomato pulp and nuts with the mayo.", "Add salt if needed.", "Fill tomatoes and arrange on lettuce leaves.", "Garnish with parsley and cauliflower buds."]

www.food.com/recipe/great-great-aunt-jessies-1940s-tomato-surprise-salad-92740

0Gathered

["tomatoes", "cucumber", "chicken", "nuts", "mayonnaise", "parsley", "cauliflower"]

Grilled Italian Chicken & Vegetables

["4 boneless skinless chicken breast halves", "2 zucchini, halved lengthwise", "1 medium red bell pepper, quartered", "1 1/3 cups low-fat Italian salad dressing (8 oz)", "6 ounces uncooked linguine", "1/4 cup parmesan cheese, grated"]

["Place chicken, zucchini and red pepper in a 2 quart baking dish (or resealable plastic bag) and then add 1/2 cup of the salad dressing, turning to coat. Cover dish (or seal bag) and refrigerate for at least 1 hour, turning once during refrigeration.", "Spray grill racks with non-stick spray and preheat grill to medium heat.", "Drain chicken and vegetables (do not reserve marinade); and place chicken on one side of the grill.", "Place vegetables on vegetable grill tray/rack which has been pretreated with non-stick spray on the other side of grill.", "Pour 1/3 cup of the remaining dressing in a small bowl to use for basting during the grilling.", "Grill vegetables for 14-18 minutes or until crisp tender - turning once and brushing frequently.", "Grill chicken 15-20 minutes or until chicken is cooked through to 180F - turning once and basting frequently.", "Meanwhile while chicken and veggies are cooking, cook linguini to desired doneness (as directed on the package), drain and toss with remaining 1/2 cup salad dressing (not marinade or basting remainders - new dressing).", "Remove chicken and veggies from grill and slice chicken into crosswise slices and slice veggies into good sized chunks.", "Arrange chicken and veggies over pasta and sprinkle with Parmesan cheese then serve immediately."]

www.food.com/recipe/grilled-italian-chicken-vegetables-283114

0Gathered

["chicken", "zucchini", "red bell pepper", "low-fat Italian salad dressing", "linguine", "parmesan cheese"]

Super Simple Cheesecake

["9 inches graham cracker pie crust", "12 ounces cream cheese, room temperature", "2 eggs", "1/2 cup granulated sugar", "2 teaspoons lemon juice", "1 cup sour cream", "2 tablespoons powdered sugar", "1 teaspoon vanilla"]

["Preheat oven to 325 dg.", "In mixing bowl, cream together cream cheese and eggs.", "Add sugar and lemon juice and beat until very fluffy. Pour into prepared graham cracker crust.", "Beat together sour cream, powdered sugar and vanilla. Pour on top of cream cheese mixture.", "Bake at 325 dg. for 25 minutes Cool and enjoy.", "Note: You may cover top of this cheesecake by using cherry or blueberry pie filling or drained canned fruit of your choice."]

www.food.com/recipe/super-simple-cheesecake-265647

0Gathered

["graham cracker pie crust", "cream cheese", "eggs", "granulated sugar", "lemon juice", "sour cream", "powdered sugar", "vanilla"]

Beurre De Roquefort (Roquefort Butter)

["1 shallot, minced", "1/2 cup dry white wine, dry", "10 ounces Roquefort cheese, room temperature", "1 cup unsalted butter, unsalted, room temperature", "salt & freshly ground black pepper"]

["Simmer the shallots in the wine in a small saucepan until the wine is reduced to almost nothing.", "Cool to room temperature and combine with the remaining ingredients (be careful with salt--the cheese is powerful).", "Use a food processor, an immersion blender (my method) or your muscles, and combine this well--but don't over-mix or it will become a greasy mess.", "Turn onto a sheet of plastic wrap; roll into a log and chill.", "When chilled enough to be slightly firm, shape into a nice cylinder, or what ever shapes you prefer or pack into a decorative mold if you are using as a spread.", "At this point, either chill or freeze.", "Note: If you wish to use this to decorate you can, while it is still soft, place in a pastry bag and pipe the cheese butter into whatever shapes or onto whatever dish you wish to garnish."]

www.food.com/recipe/beurre-de-roquefort-roquefort-butter-174685

0Gathered

["shallot", "white wine", "cheese", "unsalted butter", "salt"]

Roasted Cauliflower, Garlic And Coconut Soup

["2 tablespoons coconut oil, divided", "1 large head fresh cauliflower, cut in to florets", "10 -16 garlic cloves, yes you read that right", "1/2 teaspoon salt", "1/4 teaspoon black pepper, to taste", "1 medium onion, diced", "1 teaspoon fresh thyme", "1 1/2 quarts vegetable stock or 1 1/2 quarts chicken stock", "1/4 teaspoon fresh grated nutmeg", "1 -3 teaspoon curry powder (optional)", "1/2 teaspoon ground cumin (optional)", "2 cups organic light coconut milk", "1 cup grated gruyere cheese (can be skipped for Vegan or lactose intolerant) (optional) or 1 cup swiss cheese (can be skipped for Vegan or lactose intolerant) (optional)", "1/4 teaspoon hot pepper flakes, adjust to taste", "Garnish", "flaked coconut, toasted"]

["Preheat oven to 400 degrees.", "Melt 1 tablespoon coconut oil on a sheet pan. Toss in cauliflower, garlic, sprinkle with salt, pepper, and thyme. Spread into a single layer.", "Roast for 30 minutes turning after 15 minutes.", "Heat remaining coconut oil in a large sauce pan over medium heat.", "Add the onion and saute until tender, about 5-7 minutes.", "Add the broth, coconut milk, nutmeg, curry, cumin and cauliflower mixture, bring to a boil, reduce the heat and simmer, covered, for 20 minutes.", "Puree the soup until it reaches your desired consistency with a stick blender or stand blender.", "This is rib sticking thick so you can thin if desired with additional stock.", "Mix in the cheese, let it melt and season with a good amount of salt and pepper.", "Plate and top with toasted coconut.", "Serve with thinly sliced toasted Italian bread spread with coconut oil and topped with some shredded Gruyere cheese."]

www.food.com/recipe/roasted-cauliflower-garlic-and-coconut-soup-489955

0Gathered

["coconut oil", "cauliflower", "garlic", "salt", "black pepper", "onion", "thyme", "vegetable stock", "nutmeg", "curry", "ground cumin", "light coconut milk", "gruyere cheese", "hot pepper", "flaked coconut"]

Quick Unbaked Cheesecake

["1 (85 g) package Jello gelatin (your choice of flavor)", "1 cup boiling water", "1 3/4 cups graham wafer crumbs (26 wafers)", "1/2 cup soft butter", "1 tablespoon sugar", "1 (4 ounce) package cream cheese", "1/2 cup white sugar", "1 teaspoon vanilla", "1 envelope dream whipped topping (to make 2 cups whipped topping)", "1/2 cup milk", "fruit filling, topping (depending on the flavour of jello eg. lemon jello with cherry pie filling) (optional)"]

["Dissolve jello in the boiling water and let cool.", "Mix together the graham wafer crumbs, butter and 1 T sugar.", "Pack into a 9\" X 9\" pan, saving some crumbs for the topping.", "Cream together cream cheese, sugar and vanilla.", "Mix together the Dream Whip and milk.", "Combine the jello mix, dream whip and cream cheese mix and pour on top of crumb base in pan.", "Sprinkle with remaining crumbs that were kept from the base mixture.", "Cover and refridgerate.", "Cut into serving pieces and top with your favorite topping for cheese cakes."]

www.food.com/recipe/quick-unbaked-cheesecake-88871

0Gathered

["gelatin", "boiling water", "graham wafer crumbs", "butter", "sugar", "cream cheese", "white sugar", "vanilla", "dream whipped topping", "milk", "fruit filling"]

Sonoran Seasoning

["1 tablespoon pure chili powder", "6 tablespoons salt", "1 1/2 teaspoons salt", "4 1/2 teaspoons black peppercorns", "4 teaspoons cumin seeds", "4 teaspoons garlic powder", "1 tablespoon dried chamomile", "1 tablespoon onion powder", "1 1/2 teaspoons paprika", "3/4 teaspoon white peppercorns", "1 star anise (point)", "1/4 teaspoon dried orange, cut into bits", "1/4 teaspoon dried orange blossoms", "1 pinch cinnamon"]

["Preheat oven to 250*.", "Spread chili powder on a small baking pan.", "Bake until beginning to darken, 5 to 7 minutes.", "Combine with all remaining ingredients in a blender.", "Grind finely, about 1 minute.", "Store in a jar.", "Excellent on grilled seafood, meats, poultry and vegetables.", "Enjoy!"]

www.food.com/recipe/sonoran-seasoning-55922

0Gathered

["chili powder", "salt", "salt", "black peppercorns", "cumin seeds", "garlic powder", "chamomile", "onion powder", "paprika", "white peppercorns", "anise", "orange", "orange blossoms", "cinnamon"]

Swiss Cheese Fondue (Kaesefondue)

["2 lbs cheese (Gouda, Emmentaler or GruyA ' re, or a mixture)", "4 cups dry white wine", "1 tablespoon fine flour", "1 tablespoon kirschwasser", "lemon juice", "freshly grated nutmeg", "1 -2 loaf ready-to-use baked pizza crust, fresh white French bread cut into cubes", "mushroom, halved (optional)", "raw vegetables, lightly steamed"]

["Grate the cheese. Rub the fondue pot with the garlic clove. Warm 2 cups of wine in the pot and add the cheese, one handful at a time, stirring while it melts. Keep stirring or the cheese may clump.", "Stir the flour into the Kirschwasser, then add it slowly to the pot. Even if the cheese is clumping a bit, this addition should help smooth it out. Add a little lemon juice (less than a tablespoon) and add pepper and freshly grated nutmeg to taste. Add more wine as necessary, to thin the fondue until it coats a piece of bread, but doesn't take half the pot with it.", "Take the fondue pot to the table and place in on its stand with a lighted Sterno can under it.", "Eat the fondue by stabbing the bread cubes or vegetables with a fondue fork (a long handled, 2-prong, skinny fork with barbs so the bread doesn't fall into the pot). Dip the bread into the cheese and swirl a bit to coat. Let it cool a few seconds before eating."]

www.food.com/recipe/swiss-cheese-fondue-kaesefondue-457672

0Gathered

["cheese", "white wine", "flour", "kirschwasser", "lemon juice", "nutmeg", "pizza crust", "mushroom", "vegetables"]

Italian Vegetable Soup

["1/4 cup extra virgin olive oil (I plan to use less)", "2 leeks, chopped (white and pale green parts only)", "2 garlic cloves, minced", "6 zucchini, thinly sliced crosswise", "2 (13 3/4 ounce) cans quartered water-packed artichoke hearts, drained", "salt & freshly ground black pepper", "10 cups vegetable broth", "1 tablespoon chopped fresh thyme leave", "4 ounces dried wide egg noodles (I plan to use No Yolks)", "freshly grated parmesan cheese or soy cheese"]

["Heat the oil in a heavy large pot over medium heat. Add the leeks and saute until translucent, about 8 minutes. Add the garlic and saute until tender, about 2 minutes.", "Stir in the zucchini and artichokes. Season the vegetables with salt and pepper. Saute until the zucchini are tender, about 10 minutes.", "Add the vegetable broth. Stir in the thyme and cook for 2 minutes. Cover the pot and bring the soup to a simmer. Decrease the heat to medium-low and simmer gently until the flavors develop, stirring occasionally, about 20 minutes.", "Increase the heat to medium-high. Add the noodles and cook until al dente, stirring constantly, about 5 minutes.", "Ladle the soup into bowls. Sprinkle with Parmesan and serve."]

www.food.com/recipe/italian-vegetable-soup-136360

0Gathered

["extra virgin olive oil", "leeks", "garlic", "zucchini", "hearts", "salt", "vegetable broth", "thyme", "egg noodles", "parmesan cheese"]

Colonial Times Apple-Cranberry Pie With Cornmeal Crust

["Crust", "2 cups all-purpose flour", "3/4 cup yellow cornmeal", "5 tablespoons sugar", "1 1/4 teaspoons pumpkin pie spice", "1/2 teaspoon salt", "3/4 cup vegetable shortening, plus", "2 teaspoons vegetable shortening", "6 tablespoons buttermilk (about)", "Filling", "1 cup fresh cranberries", "1 cup sugar", "2 tablespoons sugar", "2 teaspoons pumpkin pie spice", "3 lbs tart apples, peeled, cored, and cut into 1/2-inch thick slices (I like to use either Granny Smith or Braeburn)", "1/2 cup dried currant", "5 tablespoons all-purpose flour", "buttermilk"]

["For Crust:", "Mix first 5 ingredients in a food processor.", "Add shortening and cut in until mixture resembles coarse meal.", "Blend in enough buttermilk by tablespoons to form dough that clumps together.", "Gather dough into a ball;divide in half.", "Flatten each half into a disk and wrap separately in plastic wrap; chill 45 minutes.", "(Can make 1 day ahead).", "For filling:", "Position rack in lowest third of oven and preheat to 375 degrees.", "Coarsely chop cranberries with sugar and pumpkin pie spice in food processor;transfer mixture to a large bowl.", "Add apples.currants, and flour and toss well.", "Roll out 1 dough disk between sheets of waxed paper to a 13 inch round, peel off top sheet of paper and invert dough into a 9 1/2 inch diameter deep-dish glass pie dish;peel off paper.", "Fold under overhanging dough to form a double-thick edge;crimp edges.", "Using acorn, leaf or shape of your choice cookie cutters, cut out shapes.", "Using a knife, mark veins in leaves or add other decorative touches.", "Slightly mound filling in pie dish.", "Arrange dough shapes around edges of pie and all over top, overlapping decoratively.", "Brush pastry all over with buttermilk.", "Place pie on baking sheet (I line it with heavy-duty foil for ease in clean up).", "Bake for 45 minutes.", "Cover pie with foil and continue baking until juices bubble thickly and crust browns, about 35 minutes more.", "Transfer pie to rack and cool 1 hour.", "Serve warm or at room temperature."]

www.food.com/recipe/colonial-times-apple-cranberry-pie-with-cornmeal-crust-286040

0Gathered

["Crust", "flour", "yellow cornmeal", "sugar", "pumpkin pie spice", "salt", "vegetable shortening", "vegetable shortening", "buttermilk", "Filling", "fresh cranberries", "sugar", "sugar", "pumpkin pie spice", "tart apples", "currant", "flour", "buttermilk"]

Chili-Glazed Sweet Potatoes

["4 1/2 lbs sweet potatoes or 4 1/2 lbs yams", "2/3 cup red jalapeno jelly", "1/3 cup red wine vinegar", "1/4 cup minced fresh cilantro", "about 3 tablespoons lime juice", "salt"]

["Peel sweet potatoes and cut into 1-inch chunks. Divide chunks equally between 2 lightly oiled baking pans (each 10 by 15 in.); cover tightly with foil.", "Bake in a 450\u00b0 oven for 15 minutes. Uncover and continue to bake until sweet potatoes are tender when pierced, about 25 minutes longer; switch pan positions halfway through baking.", "Meanwhile, put jelly in a 2-cup glass measure. Heat in a microwave oven at full power (100%) until softened, about 20 seconds. Add vinegar and stir until well blended.", "Combine sweet potatoes in 1 pan. Pour jelly mixture evenly over potatoes and turn chunks with a spatula to coat evenly. Continue baking until jelly mixture thickens and sticks to sweet potatoes, about 10 minutes, turning chunks often to prevent scorching.", "Pour into a wide bowl. Sprinkle with cilantro and add about 3 tablespoons lime juice and salt to taste."]

www.food.com/recipe/chili-glazed-sweet-potatoes-370889

0Gathered

["sweet potatoes", "red wine vinegar", "fresh cilantro", "lime juice", "salt"]

Disney'S Wilderness Lodge French Toast

["1 (8 ounce) French bread", "1 cup fresh blueberries", "2 cups milk", "3 large eggs", "1/4 cup granulated sugar", "1/4 teaspoon vanilla extract", "1/4 cup sugar", "1/4 teaspoon cinnamon", "2 tablespoons butter or 2 tablespoons margarine"]

["Cut 1 (8 ounce) loaf French bread diagonally into eight 1 1/2-inch thick slices. Cut a 2-inch-long slit 1 inch deep in top of each slice to form a pocket. Divide 1 cup fresh blueberries into 8 portions; fill pockets with berries.", "Whisk together 2 cups milk, 3 large eggs, 1/4 cup sugar and 1/4 teaspoon vanilla extract in large bowl. Combine 1/4 cup sugar and 1/4 teaspoon cinnamon in cup. Set both aside.", "Soak bread slices in egg mixture 30 seconds to 1 minute.", "Meanwhile, melt 1 tablespoon butter or margarine in large nonstick skillet over medium heat. Cook 4 bread slices until golden, turning once, 4 to 5 minutes. Transfer to platter; cover and keep warm. Wipe skillet. Repeat process with another 1 tablespoon butter and remaining bread. Transfer French roast to 4 serving plates; sprinkle tops with cinnamon-sugar. Serve with maple syrup, if desired."]

www.food.com/recipe/disneys-wilderness-lodge-french-toast-179491

0Gathered

["bread", "fresh blueberries", "milk", "eggs", "sugar", "vanilla", "sugar", "cinnamon", "butter"]

Easy Chicken Marsala In The Crockpot

["4 chicken breasts", "1/4 cup unsalted butter", "8 ounces cream cheese", "2/3 cup marsala wine", "21 1/2 ounces Campbell's Cream of Mushroom Soup", "3/4 cup water", "1/4 teaspoon oregano", "1/4 teaspoon basil", "1/2 teaspoon garlic powder", "1/4 teaspoon black pepper"]

["Cube chicken breasts.", "Place chicken, butter and spices in the slow cooker.", "Mix cream cheese, wine, water and mushroom soup.", "Pour over chicken.", "Cover Crockpot and cook on HIGH for 4- 5 hours.", "You can cook it on LOW for 7-8 hours -- which I did."]

www.food.com/recipe/easy-chicken-marsala-in-the-crockpot-449244

0Gathered

["chicken breasts", "unsalted butter", "cream cheese", "marsala wine", "Campbell's Cream", "water", "oregano", "basil", "garlic powder", "black pepper"]

Onion & Roasted Red Peppers With Sage

["3 tablespoons oil", "3 medium onions, sliced thinly", "3 small shallots, chopped", "1 pinch brown sugar", "3 bell peppers, roasted,red,yellow or orange,or a combination of colours (you can buy these bottled)", "2 tablespoons chopped fresh sage or 2 tablespoons dried sage, to taste", "1/2 teaspoon salt", "pepper"]

["Heat oil in a skillet Add onions and shallots; cook on med heat until soft and golden, about 15 mins, stirring frequently, adding brown sugar midway Reduce heat as necessary Spoon into a serving dish Add peppers and their juices, sage and salt, toss well Serve warm."]

www.food.com/recipe/onion-roasted-red-peppers-with-sage-73530

0Gathered

["oil", "onions", "shallots", "brown sugar", "bell peppers", "fresh sage", "salt", "pepper"]

Dutch Hache - Stewed Meat

["1 1/2 lbs beef, cut up into bite-size pieces", "1/4 cup butter or 1/4 cup canola oil", "1/4 cup flour", "2 cups beef broth", "2 cups sliced onions", "1/4 cup diced celery", "1 tablespoon vinegar", "2 tablespoons fresh parsley, chopped", "2 bay leaves", "4 peppercorns", "1/2 teaspoon dried thyme leaves", "1 tablespoon Worcestershire sauce", "1/2 teaspoon salt", "1/2 teaspoon cracked pepper"]

["Brown the onions in the butter or oil.", "Add flour, mix well and cook 1 minute.", "Add beef broth and bring to a boil.", "Add all other ingredients.", "Lower heat to simmer and cook for at least one hour or until meat is tender.", "Adjust seasoning if necessary. You may want more salt.", "Serve over mashed potatoes, with cooked cabbage on the side."]

www.food.com/recipe/dutch-hache-stewed-meat-425391

0Gathered

["beef", "butter", "flour", "beef broth", "onions", "celery", "vinegar", "fresh parsley", "bay leaves", "peppercorns", "thyme", "Worcestershire sauce", "salt", "cracked pepper"]

Chocolate Banana Cupcakes With Peanut Butter Frosting

["1 1/2 cups sugar", "10 tablespoons softened butter", "2 teaspoons vanilla", "2 mashed bananas", "2 cups flour", "1/2 cup cocoa powder", "1 teaspoon baking soda", "1/2 teaspoon salt", "1 cup milk", "Frosting", "1/2 cup butter", "1 cup peanut butter", "3 tablespoons milk (or as needed)", "2 cups confectioners' sugar"]

["Preheat oven to 350 degree F.", "Combine first three ingredients in a large bowl; mix well. Add banana, stirring well to combine. Lightly spoon flour into dry measuring cup and level with a knife.", "Combine flour, cocoa, baking soda, and salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with 1/2 cup milk, beginning and ending with flour mixture; mix after each addition.", "Spoon the batter into 24 muffin cups lined with paper liners. Bake for 20 minutes or until cupcakes spring back easily when touched lightly in the center. Allow to cool, and frost if desired.", "To make frosting: Place the butter and peanut butter into a medium bowl, and beat with an electric mixer.", "Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy."]

www.food.com/recipe/chocolate-banana-cupcakes-with-peanut-butter-frosting-395317

0Gathered

["sugar", "butter", "vanilla", "bananas", "flour", "cocoa powder", "baking soda", "salt", "milk", "Frosting", "butter", "peanut butter", "milk", "sugar"]

Bob Evans Waffles Or Pancakes

["1 cup all-purpose flour", "3 tablespoons sugar", "2 teaspoons baking powder", "2 eggs", "1 cup milk, more if needed", "4 tablespoons butter, melted"]

["Preheat waffle iron if making them.", "Whisk flour, sugar and baking powder in large bowl.", "In medium bowl, whisk eggs and milk in until well blended. Pour liquid ingredients over dry ingredients; whisk until just combined.", "Stir in butter until blended."]

www.food.com/recipe/bob-evans-waffles-or-pancakes-207060

0Gathered

["flour", "sugar", "baking powder", "eggs", "milk", "butter"]

Chocolate Chip & Walnut Cookies (Splenda)

["1/2 cup reduced-calorie margarine", "3/4 cup Splenda granular, sugar substitute", "1 egg", "1 tablespoon vanilla extract", "1 cup all-purpose flour", "1/2 teaspoon baking soda", "1/4 teaspoon salt", "1/2 cup mini chocolate chip", "1/4 cup walnuts, chopped"]

["Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.", "Cream margarine and Splenda together in a bowl using a sturdy spoon.", "Stir in egg and vanilla.", "Add flour, baking soda and salt.", "Mix gently to combine (dough will be stiff).", "Fold in chocolate chips and walnuts.", "Drop by tablespoonful to form 24 cookies.", "Lightly flatten cookies with bottom of a glass sprayed with cooking spray.", "Bake for 8-10 minutes.", "Place cookie sheets on wire racks and cool."]

www.food.com/recipe/chocolate-chip-walnut-cookies-splenda-236369

0Gathered

["margarine", "Splenda granular", "egg", "vanilla", "flour", "baking soda", "salt", "chocolate chip", "walnuts"]

Garbanzo Bean Burritos

["1 cup cooked rice", "1 small onion", "1 (8 ounce) can garbanzo beans (chickpeas)", "1 (20 g) package taco seasoning", "1 tomatoes, cut into chunks", "1/2 cup cheese, grated"]

["Cook rice according to instructions, or use leftover rice.", "Dice the onion, and cook in a bit of olive oil for about 5 minutes, until it becomes clear.", "Add the can of chickpeas (including the water). When the liquid starts bubbling, add the spice mix. Cook for about 10 minutes, or when liquid starts to become thick.", "Mix the cheese, rice, and beans together, put some on a tortilla, including your vegetables, wrap it up and eat it with sour cream. Yum!"]

www.food.com/recipe/garbanzo-bean-burritos-343952

0Gathered

["rice", "onion", "garbanzo beans", "taco seasoning", "tomatoes", "cheese"]

Millionaire'S Shortbread

["1 cup butter, slightly softened", "1/2 cup cornstarch", "1/2 cup icing sugar", "1 cup all-purpose flour", "1 pinch salt", "1/4 cup butter", "1/4 cup caster sugar", "1 tablespoon golden syrup", "1/2 cup sweetened condensed milk", "5 ounces semisweet chocolate"]

["Preheat oven to 350\u00b0F.", "Combine corn starch, icing sugar, salt, and flour.", "Add softened butter in chunks, working through with fingers until well combined.", "Spread in a shallow 8\"x8\" pan.", "Prick with a fork all over and bake for 20 - 30 minutes, until golden brown. Watch carefully to make sure the shortbread doesn't burn!", "If you are NOT making the millionaire's version, sprinkle the baked shortbread with caster sugar and cut up to cool on a rack. You are now finished - enjoy! If you ARE making the millionaire's version, skip this step and continue below.", "On low heat, combine butter, caster sugar, golden syrup and condensed milk. Stir until dissolved.", "Boil mixture 3-4 minutes, stirring constantly. The caramel mixture is ready when a small amount dropped into cold water forms a ball.", "Spread caramel over shortbread and allow to set.", "Melt semi sweet chocolate in the microwave or a double boiler and spread over caramel. Allow to set (in the refrigerator, if you like).", "To help stop the chocolate from cracking when you cut the shortbread, heat the blade of your knife in hot water, then dry off and cut slowly and carefully. Repeat this process before each cut you make."]

www.food.com/recipe/millionaires-shortbread-269828

0Gathered

["butter", "cornstarch", "icing sugar", "flour", "salt", "butter", "caster sugar", "golden syrup", "condensed milk", "chocolate"]

Caramel Yoghurt Tart

["Base", "200 g coconut biscuits", "125 ml margarine", "Filling", "500 ml caramel yoghurt", "380 g condensed milk", "250 ml cream"]

["Base:.", "Melt margarine, crush the biscuits, mix the margarine and crushed biscuits together, and press in to a fluted tart dish set aside.", "Filling:.", "Mix the caramel yoghurt and condense milk together well, then pour onto the crushed biscuit base.", "Cook in the microwave for 4 minutes on high.", "Remove and let cool to room temperature then serve with dollops of fresh whipped cream."]

www.food.com/recipe/caramel-yoghurt-tart-371782

0Gathered

["Base", "coconut biscuits", "margarine", "Filling", "condensed milk", "cream"]

Thai Carrot Leek Soup

["1/4 cup butter", "2 medium onions, chopped", "6 garlic cloves, chopped", "3 chopped leeks", "2 tablespoons peeled grated gingerroot", "3 lbs peeled chopped carrots", "10 cups chicken stock or 10 cups vegetable stock", "3 tablespoons dried parsley flakes", "1 tablespoon sambal oelek (sub red pepper flakes if you must)", "1 (398 ml) can coconut milk", "salt and pepper, to taste"]

["Over medium heat in large stock pot melt butter then add onions, leeks, garlic, ginger root.", "Cook for about 10 minutes or until soft.", "Add stock, carrots and parsley flakes.", "Bring to a boil then reduce heat and simmer for 40 minutes until carrots are soft.", "Add more stock if a little thick.", "Puree with a hand blender until desired consistency (I like it with just a few small carrot chunks).", "Stir in sambal olek and coconut milk then salt and pepper to taste."]

www.food.com/recipe/thai-carrot-leek-soup-103012

0Gathered

["butter", "onions", "garlic", "leeks", "gingerroot", "carrots", "chicken", "parsley flakes", "sambal oelek", "coconut milk", "salt"]

Monkey Butter (Monkey Jam)

["5 ripe bananas, no brown spots", "1 (20 ounce) can crushed pineapple (with the juice)", "3 cups sugar", "3 tablespoons bottled lemon juice (to assure acidity)", "1/4 cup shredded coconut (natural or sweetened)", "1 pinch salt"]

["Add all ingredients to a saucepan slicing bananas over the top. Bring to a boil over medium heat, stirring often to prevent sticking. Continue stirring and mashing your fruit to get a thick consistency; about 20-30 minutes.", "Ladle hot jam into sterilized jars leaving 1/4 inch headspace. Using a chopstick or plastic knife, pop any air bubbles. Wipe rims spotlessly clean and place a sealing lid on top the jar. Place your lid and rings on finger tight and process in a water bath canner for 15 minutes for pint jars and 10 minutes for half-pint jars.", "If jar lid seals it will easily keep for one year in a cool, dark place. If jar doesn't seal, place it in your refrigerator and eat within 3 months, or within one month of opening.", "Note: Product may turn a light pink hue."]

www.food.com/recipe/monkey-butter-monkey-jam-505180

0Gathered

["bananas", "pineapple", "sugar", "lemon juice", "coconut", "salt"]

Feta Dill Bread

["1 cup water", "2/3 cup crumbled feta cheese", "1 egg", "1 tablespoon butter", "3 cups bread flour", "1/3 cup instant potato flakes or 1/3 cup instant mashed instant potato flakes", "1/4 cup nonfat dry milk powder", "1 tablespoon sugar", "1 teaspoon dried dill or 1 tablespoon snipped fresh dill", "3/4 teaspoon salt", "1 1/4 teaspoons active dry yeast or 1 1/4 teaspoons bread machine yeast"]

["Add the ingredients to a 1 1/2-or 2-pound bread machine according to the manufacturer's directions.", "Select the basic white bread cycle and desired color setting."]

www.food.com/recipe/feta-dill-bread-82801

0Gathered

["water", "feta cheese", "egg", "butter", "bread flour", "nonfat dry milk powder", "sugar", "dill", "salt", "active dry yeast"]

Light-As-A-Feather Pancakes

["1 cup all-purpose flour", "1 tablespoon granulated sugar", "1 teaspoon baking powder", "1/4 teaspoon baking soda", "1/4 teaspoon salt", "1 egg", "1 cup buttermilk", "2 tablespoons cooking oil", "shortening", "fruit-flavored syrup or powdered sugar, if you like", "fresh strawberries or fresh blueberries, if you like"]

["Put flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Stir with a wooden spoon to mix. Save until Step 3.", "Crack the egg into another mixing bowl. Beat with a wire whisk or fork until yolk and white are mixed. Add buttermilk and oil to egg. Beat with the wire whisk until ingredients are well mixed.", "Add egg mixture to flour mixture. Stir with the wooden spoon until dry ingredients are wet. (The batter should be somewhat lunpy, not smooth.).", "Grease an unheated griddle or large skillet with the shortening. Put the griddle or large skillet on a burner. Turn heat to medium and let griddle or skillet get hot. (To check if the griddle or skillet is ready, carefully sprinkle a few drops of water on the surface. The water will dance across the surface when the griddle is hot enough.).", "For each pancake, pour about 1/4 cup batter onto the got griddle or skillet. Cook over medium heat until pancakes have slightly bubbly surfaces and the edges are slightly dry. (This will take about 2 minutes.).", "Turn the pancake over with a pancake turner. Cook until bottoms are golden brown. (about 2 minutes more). Remove pancakes from griddle or skillet and put on a serving plate. Cover with foil to keep warm. Repeat until all the batter is used. Turn off burner. Remove griddle or skillet from the burner.", "STIR IT IN: If plain flapjackes aren't your favorite, jazz 'em up by stirring 3/4 cup blueberries or raspberries or 1/4 cup miniature semisweet chocolate pieces, peanut butter-flavored pieces, butterscotch pieces, chopped peanuts, or miniature candy-coated semisweet chocolate pieces into the pancake batter. Candy-coated chocolate pieces will color the batter a bit."]

www.food.com/recipe/light-as-a-feather-pancakes-137100

0Gathered

["flour", "sugar", "baking powder", "baking soda", "salt", "egg", "buttermilk", "cooking oil", "shortening", "fruit-flavored syrup", "fresh strawberries"]

Cranberry Pancakes

["1/2 cup fresh cranberries", "1/4 cup all-purpose flour", "2 tablespoons whole wheat flour", "2 teaspoons whole wheat flour", "1 tablespoon yellow cornmeal", "1 tablespoon sugar", "1/2 teaspoon baking powder", "1/8 teaspoon salt", "1/8 teaspoon ground nutmeg or 1/4 teaspoon vanilla extract", "6 tablespoons nonfat milk", "2 tablespoons pasteurized egg substitute, such as Egg Beaters", "1 1/2 teaspoons walnut oil or 1 1/2 teaspoons canola oil"]

["Bring 2 inches of water to boil in a small saucepan. Add cranberries, boil for 2 minutes. Drain and cool for 5 minutes.", "Meanwhile, whisk all-purpose flour, whole wheat flour, cornmeal, sugar, baking powder, salt and nutmeg (if using) in a large bowl.", "Whisk milk, egg substitute, oil and vanilla (if using) in a small bowl until combined.", "Coarsely chop the cranberries; stir into the milk mixture. Stir the milk mixture into the dry ingredients just until combined.", "Coat a griddle or nonstick skillet with cooking spray; heat over medium heat. Using 1/4 cup of batter for each pancake, cook 2 pancakes at a time until bubbles dot the surface, 2 to 3 minutes. Flip and continue cooking until browned, 1 to 2 minutes more. Repeat with the remaining batter."]

www.food.com/recipe/cranberry-pancakes-327591

0Gathered

["fresh cranberries", "flour", "whole wheat flour", "whole wheat flour", "yellow cornmeal", "sugar", "baking powder", "salt", "ground nutmeg", "nonfat milk", "egg substitute", "walnut oil"]

Sumac Fish & Couscous Salad (21 Day Wonder Diet: Day 3)

["cooking spray", "1 small red onion, chopped finely", "1 garlic clove, crushed", "180 g zucchini, sliced diagonally", "125 g cherry tomatoes", "1/4 cup of fresh mint, coarsley chopped", "1/2 cup vegetable stock", "1/2 cup couscous", "320 g firm white fish fillets", "2 teaspoons sumac", "1 lemon"]

["Spray medium pan with cooking oil; cook onion and garlic over heat, stirring, 1 minute. Add zucchini and tomatoes; cook, stirring occasionally, about 1o minutes or until vegetables soften. Remove from heat, stir in mint.", "Bring stock to a boil in a small saucepan; remove from heat, stir in couscous, stand 5 minutes. Stir into zucchini mixture.", "Meanwhile, preheat grill. Sprinkle fish with sumac; grill until cooked, turning once.", "Serve couscous topped with fish and lemon wedges."]

www.food.com/recipe/sumac-fish-couscous-salad-21-day-wonder-diet-day-3-358990

0Gathered

["cooking spray", "red onion", "garlic", "zucchini", "cherry tomatoes", "mint", "vegetable stock", "couscous", "firm white fish", "sumac", "lemon"]

Viennese Cake

["2 ounces cocoa powder", "3 ounces pastry flour", "8 egg yolks", "1 whole egg", "6 ounces fine sugar", "1 tablespoon water", "2 ounces graham crackers", "2 ounces ground almonds", "8 egg whites", "2 tablespoons icing sugar", "WHipped Cream Frosting", "2 cups whipping cream", "2 tablespoons icing sugar", "1 can pitted cherries", "3 tablespoons Tia Maria", "1 tablespoon cornstarch", "1 tablespoon water"]

["Preheat oven to 375 degrees F.", "Mix together the cocoa powder and the flour in a bowl and set aside.", "In a separate bowl, beat the egg yolks, the whole egg, the sugar and the water with an electric beater for 8-10 minutes.", "Blend the Graham crackers and the powdered almonds with the egg mixture.", "Put the egg whites in another bowl and beat until stiff.", "Add the icing sugar and continue to beat for 30 seconds.", "Fold the beaten egg whites in with the egg yolk mixture.", "Add the cocoa and flour mixture and fold again.", "Pour the batter into a buttered and floured round 10\" cake pan and bake in the centre of the oven for 30-40 minutes.", "Remove and let stand for 5 minutes, then turn onto a cake rack.", "Frosting: Whip the cream until quite firm, then blend in the icing sugar.", "Put the pitted cherries along with half the juice in a saucepan.", "Bring to a boil over medium heat and add the Tia Maria.", "Mix the corn starch with the tablespoon of water and add this mixture to the cherries.", "Continue to cook for 2-3 minutes, stirring constantly.", "Let stand to cool.", "Cut the cake into 3 equal layers.", "Cover the bottom layer with cherries and the next two layers with whipped cream.", "Decorate with cherries and grated chocolate."]

www.food.com/recipe/viennese-cake-74541

0Gathered

["cocoa", "pastry flour", "egg yolks", "egg", "sugar", "water", "crackers", "ground almonds", "egg whites", "icing sugar", "Cream Frosting", "whipping cream", "icing sugar", "cherries", "Tia Maria", "cornstarch", "water"]

Cuban Chayote Salad

["6 chayotes (also known as meletons or mirletons)", "1/2 teaspoon mustard", "1/4 teaspoon salt", "1/4 teaspoon black pepper", "1/4 cup extra virgin olive oil"]

["Boil chayotes until tender, 10-15 minutes. Remove from heat and cut into 1\" cubes.", "Mix the rest of ingredients and pour over cubed chayote.", "Place in refrigerator for about 1 hour.", "Serve over lettuce. Enjoy!"]

www.food.com/recipe/cuban-chayote-salad-231841

0Gathered

["chayotes", "mustard", "salt", "black pepper", "extra virgin olive oil"]

Brandied Apple Cobbler

["8 cups granny smith apples or 8 cups rome apples, peeled, cored and thinly sliced", "3/4 cup walnuts, coarsely chopped", "1/2 cup golden raisin", "1/2 cup currants", "1/2 cup dates, chopped", "1/2 cup Applejack or 1/2 cup calvados", "2 cups all-purpose flour", "1 1/2 cups sugar", "2 teaspoons baking powder", "1/2 teaspoon salt", "1/2 cup unsalted butter, cut into small pieces, room temperature (1 stick)", "1 cup half-and-half", "1 1/2 cups light brown sugar, firmly packed", "2 tablespoons cornstarch", "1 teaspoon cinnamon", "1/2 teaspoon ground coriander", "1/2 teaspoon salt", "1/4 teaspoon nutmeg, grated", "1 1/2 cups apple cider"]

["Preheat oven to 350\u00b0F.", "Generously butter shallow 5-to 6-quart baking pan.", "Spread apple slices in bottom of pan; sprinkle with walnuts, raisins, currants and dates.", "Drizzle with 1/2 cup applejack or Calvados.", "Combine flour,sugar, baking powder and salt in large bowl.", "Cut in butter until mixture resembles coarse meal.", "Blend in half-and-half to form thick, smooth batter.", "Drop by heaping teaspoons on top of apple mixture to cover completely.", "Blend brown sugar, cornstarch, cinnamon, coriander, salt and nutmeg and sprinkle over batter.", "Bring apple cider to boil; gently pour over cobbler.", "Place cobbler on foil-lined baking sheet.", "Bake cobbler until tester inserted in center comes clean, 1 to 1 1/4 hours, depending on juiciness of apples.", "Cut into squares and serve warm or at room temperature."]

www.food.com/recipe/brandied-apple-cobbler-232857

0Gathered

["granny smith apples", "walnuts", "golden raisin", "currants", "dates", "Applejack", "flour", "sugar", "baking powder", "salt", "unsalted butter", "light brown sugar", "cornstarch", "cinnamon", "ground coriander", "salt", "nutmeg", "apple cider"]

Oyster Po' Boys

["1 large egg", "1/2 cup milk", "2 teaspoons salt", "2 teaspoons black pepper", "1 cup all-purpose flour", "1 1/2 cups yellow cornmeal", "2 teaspoons cayenne pepper", "3 dozen small oysters, shucked and drained", "1 quart vegetable oil", "1 loaf French bread", "3/4 cup mayonnaise", "2 cups thinly sliced lettuce or 2 cups cabbage", "Tabasco sauce (optional)"]

["Heat oven to 350\u00b0.", "Lightly beat egg, milk, 1/2 teaspoons salt, and 1 teaspoons black pepper in a bowl.", "Mix flour, 1/2 teaspoons salt, and 1 teaspoons black pepper in a shallow baking dish.", "Mix cornmeal, 1 teaspoons salt, and cayenne pepper in another small baking dish.", "Dredge 8 oysters in flour, knocking off excess, then dip into egg mixture, letting excess drip off. Then dredge in cornmeal mixture, knocking off excess. Transfer to a rack or plate until frying. Repeat with remaining oysters in batches of 6-8, until they are all done.", "Heat oil in a 4-qt. pot over high heat to 375\u00b0.", "While oil is heating, cut bread into 4 equal portions (half and half again) then split horizontally all the way through. Put bread in oven, directly on the rack, until warm - about 5 minute.", "While bread is heating, gently drop 1/3 of the oysters into the hot oil and fry, stirring occasionally, until golden - about 45-60 sec. Transfer to papertowels to drain. Fry remaining oysters in the same manner and small batches.", "Spread bread with mayonnaise topping with lettuce and TONS of oysters."]

www.food.com/recipe/oyster-po-boys-171023

0Gathered

["egg", "milk", "salt", "black pepper", "flour", "yellow cornmeal", "cayenne pepper", "oysters", "vegetable oil", "bread", "mayonnaise", "cabbage", "Tabasco sauce"]

Red Potato Soup

["4 lbs red potatoes, peeled and cut into cubes", "4 celery ribs, cut into small pieces", "1 medium purple onion, diced", "5 slices bacon, torn into pieces", "1/4 cup chopped fresh parsley", "1/2 teaspoon minced garlic", "1 pint half-and-half", "1 teaspoon black pepper", "1 teaspoon salt", "4 quarts water"]

["Start by frying the bacon in a 2 gallon stockpot over medium heat. When the bacon is about half cooked, add in the onions, parsley, garlic and celery. Cook until the onions and celery are softened.", "Add 4 quarts of water to the stockpot. Bring to a boil, then add potatoes. Cook for 40 minutes, covered. Stir occasionally.", "After 40 minutes, spoon about 1/2 of the potatoes with liquid into a blender. Puree till smooth, add the pureed potatoes back into the pot along with the salt, pepper and half-and-half.", "Cook for an additional 20 minutes, covered.", "Stir frequently.", "Serve garnished with grated cheddar cheese and serve with warm French bread.", "Season to taste."]

www.food.com/recipe/red-potato-soup-148862

0Gathered

["red potatoes", "celery", "purple onion", "bacon", "parsley", "garlic", "black pepper", "salt", "water"]

Chocolate Cup

["1/4 cup white chocolate chips", "1/4 cup dark chocolate chips"]

["You will need two cupcake liners.", "Place 1/8 of the white and 1/8 of the dark chocolate chips in each of the cupcake liners.", "Place the cupcake liners inside a microwave safe cup.", "Microwave one cup at a time for 20 seconds stir then another 30 seconds stir.", "Stir evenly until a light brown color.", "Place in freezer for about 10 minutes.", "Enjoy your chocolate cup."]

www.food.com/recipe/chocolate-cup-538915

0Gathered

["white chocolate chips", "chocolate chips"]

Beef & Bean Tofu Chili

["1/2 lb lean ground beef", "1/2 lb extra firm tofu", "1 small green pepper, small dice", "1 medium yellow onion, small dice", "1 garlic clove, minced", "1/2 cup beef broth (can use vegetable broth)", "2 -3 tablespoons chili powder", "1/2 teaspoon sugar", "1 tablespoon soy sauce", "1 tablespoon cornstarch", "1/4 cup water", "rice (optional)"]

["Heat oil in skillet over medium-high heat.", "Add garlic, onion and green pepper. Stir-fry 30 seconds. Stir in chili powder and sugar.Mix all together another 30 seconds.", "Add beef, breaking up with a wooded spoon.", "Add tofu, broth, and soy sauce.", "Reduce heat to low and simmer 5 minutes, stirring occasionally.", "Combine cornstarch and water. Stir gently into meat mixture until liquid thickens.", "This is now ready to serve. It goes nicely with steamed white or brown rice."]

www.food.com/recipe/beef-bean-tofu-chili-157240

0Gathered

["lean ground beef", "extra firm tofu", "green pepper", "yellow onion", "garlic", "beef broth", "chili powder", "sugar", "soy sauce", "cornstarch", "water", "rice"]

Loaded Potato Casserole

["4 lbs medium baking potatoes", "1 cup milk", "12 ounces French onion dip", "1 1/2 teaspoons seasoning salt", "1/4 teaspoon ground pepper", "1/2 cup shredded asiago cheese or 1/2 cup parmesan cheese", "1/4 cup crumbled cooked bacon"]

["Peel potatoes and cut into eighths. Place in large saucepan; cover with water and bring to a boil over high heat. Reduce heat to low, cover and simmer 15 minute or until tender.", "Drain.", "Return potatoes to saucepan. Using potato masher, mash potatoes with milk. Blend in dip, salt and pepper.", "Place potato mixture into a shallow 2-quart baking dish. Sprinkle with cheese and bacon.", "Heat in a preheated 350 oven 20 minutes or until hot.", "If these are made ahead of time, the warming time will increase to about 45-60 minutes, depending on how cold the dish is when placed in the oven."]

www.food.com/recipe/loaded-potato-casserole-217488

0Gathered

["baking potatoes", "milk", "onion", "salt", "ground pepper", "asiago cheese", "bacon"]

Nana'S Ranger Cookies

["1/2 cup shortening", "1/2 cup butter", "1 cup sugar", "1 cup brown sugar", "2 eggs", "2 cups flour", "1 teaspoon vanilla", "1/2 teaspoon baking powder", "1 teaspoon baking soda", "1 teaspoon salt", "2 cups quick oats", "2 cups wheat flakes cereal (Wheaties)", "1 cup flaked coconut"]

["Preheat oven to 375\u00b0.", "Cream shortening with butter. Gradually add sugars and cream thoroughly.", "Beat eggs in a small bowl and add to cream sugar mixture.", "In a small bowl combine flour, baking powder, baking soda and salt. Slowly add to cream sugar mix.", "Add vanilla, oatmeal, wheaties & coconut and combine well.", "Drop by teaspoon onto parchment lined cookie sheet.", "Bake 10-15 minutes."]

www.food.com/recipe/nanas-ranger-cookies-417064

0Gathered

["shortening", "butter", "sugar", "brown sugar", "eggs", "flour", "vanilla", "baking powder", "baking soda", "salt", "oats", "cereal", "flaked coconut"]

Apple Torte (Easy-Only 3 Apples)

["4 tablespoons butter", "1 cup sugar", "1 egg", "1 cup flour", "1 teaspoon cinnamon", "1/2 teaspoon baking powder", "1/4 teaspoon baking soda", "1/8 teaspoon salt", "3 large apples, peeled, cored, cut into crescent slices"]

["Preheat oven to 350 degrees F.", "Cream toghether butter and sugar. Add egg and beat.", "Sift together flour, cinnamon, baking powder, baking soda and salt.", "Beat dry ingredients into butter mixture.", "Stir apples into batter, which will be thick and hard to stir.", "Turn into a buttered 9\" pie pan and spread smooth.", "Bake for 1 hour, until just brown."]

www.food.com/recipe/apple-torte-easy-only-3-apples-140088

0Gathered

["butter", "sugar", "egg", "flour", "cinnamon", "baking powder", "baking soda", "salt", "apples"]

Roasted Chicken, With Beer Baste!

["chicken, and baste-", "1 whole chicken, Uncooked", "250 ml beer (Any brand, but an Ale is best)", "500 ml chicken stock", "3 tablespoons olive oil or 3 tablespoons butter", "3 garlic cloves (or more if you love it like me!)", "2 -3 sprigs rosemary, Sage and Thyme, Fresh is best", "1 teaspoon salt and pepper", "4 -8 slices bread (Any is fine, once I even used stale cheese rolls!)", "50 g butter", "1 onion", "2 -3 sprigs rosemary, Sage and Thyme (Fresh again, but not as big a deal with the stuffing)", "1 teaspoon salt and pepper"]

["Defrost and remove giblets from Chicken (if they're still inside). Take a sharp knife and punch holes into the flesh across the Chicken, both sides breast, wings and thighs to allow the basting to penetrate the Chicken.( At this point I tend to stuff small slivers of garlic into some of the holes to make sure the garlic flavour bakes right into the chicken.).", "To prepare the baste, first add the beer and allow the foam to settle. Add the Chicken stock, followed by oil or butter and finally adding the Garlic and herbs. You can finely chop the garlic if you like, but its more than acceptable just to smash it with the side of your knife and pop it into the baste, the flavour will be the same. Set aside.", "Cut or blend the bread slices into small chunks, remove crusts if you perfer. Dice onion and add with chopped herbs. melt butter completely and add to mixture. Taste and season to your liking with salt and pepper. (If you use salted butter, it wont need as much salt.) Squish together using your hands to mix the butter into the bread. It should stick together relatively well, not being too wet but not too dry or crumbly. Stuff into the chicken until it is slightly sticking out of the Chicken.", "Now that the Chicken is stuffed place in a Roasting dish and pour a small amount of the basting over the raw chicken. Start with the underside, and then flip it over so the breast is on top so that it will recieve the most baste.", "Cook as per instructions on the Chicken packet, adding more baste as the chicken cooks, or every 10 minutes until you have run out of baste mixture.", "Remove from oven. Place the chicken on a serving plate and cover. The remaining baste can be used to make a gravy by adding cornflour, or you can simply make a jus by boiling the baste down and sieveing the chunky ingredients out."]

www.food.com/recipe/roasted-chicken-with-beer-baste-391813

0Gathered

["chicken", "chicken", "olive oil", "garlic", "rosemary", "salt", "bread", "butter", "onion", "rosemary", "salt"]

Raspberry Ribs

["1/2 cup cider vinegar", "1 cup canola oil", "1/2 cup raspberry preserves", "6 tablespoons water", "3 lbs country-style pork ribs (usually about six of them)", "salt and pepper, to taste"]

["Mix the first four ingredients together and use the mixture to marinate the ribs for at least four hours (overnight is much better, though).", "Cook the ribs on a hot grill for 8-10 minutes, turning them and allowing them to cook for another 6-8 minutes on the other side."]

www.food.com/recipe/raspberry-ribs-424893

0Gathered

["cider vinegar", "canola oil", "raspberry preserves", "water", "country-style pork", "salt"]

Small-Batch Mandarin Orange (Or Clementine) Marmalade

["3 mandarin oranges (or clementines)", "1 lemon", "1 cup water", "1 1/4 cups granulated sugar"]

["Remove peel from all fruit, being careful to remove only the colored part from the lemon, and slice the peel thinly, using scissors or a sharp knife. Place slivers in a small non-reactive pan with the water, bring to a boil. Reduce heat, cover, and simmer 20 minutes.", "Remove and discard white pithy rind and seeds from the lemon. Chop orange and lemon pulp finely in a food processor or with a sharp knife.Add to the saucepan, return to a boil, reduce heat, cover, and simmer 20 minutes.Add sugar to mixture, return to boil, and boil rapidly, uncovered, until mixture forms a gel, about 10 minutes, stirring frequently. Remove from heat.", "Ladle into hot jars and process 10 minutes in a boiling water bath."]

www.food.com/recipe/small-batch-mandarin-orange-or-clementine-marmalade-502563

0Gathered

["oranges", "lemon", "water", "sugar"]

New England Tasty Tuna Melt

["4 sandwich-size sourdough English muffins", "2 (9 ounce) cans tuna in water, well-drained", "5 tablespoons sweet pickle relish", "1/2 medium white onion, finely chopped", "2 stalks celery & leaves, finely chopped", "2 teaspoons Old Bay Seasoning", "1/2 cup mayonnaise (or Ranch Dressing)", "4 radishes, finely chopped", "salt", "black pepper", "2 vine-ripened tomatoes, sliced", "3/4 - 1 lb sharp white cheddar cheese, sliced"]

["Preheat broiler.", "Cut the English Muffins in half horizontally; place cut side up on a cookie sheet; lightly toast in the oven; remove from oven but leave the broiler on.", "In a bowl, combine the tuna, relish, onion, celery, Old Bay, mayonnaise, and radishes using 2 forks to mash the salad.", "Season to taste with salt and pepper.", "Use a large scoop to mound the salad evenly on top of the 8 muffin halves.", "Top each mound with tomato and cheese slices; place the open face sandwiches under the broiler to melt the cheese; serve immediately."]

www.food.com/recipe/new-england-tasty-tuna-melt-172954

0Gathered

["muffins", "water", "sweet pickle", "white onion", "stalks celery", "Bay Seasoning", "mayonnaise", "radishes", "salt", "black pepper", "tomatoes", "cheddar cheese"]

Eggless Microwave Chocolate Cake

["400 g sweetened condensed milk", "2/3 cup softened butter", "1 3/4 cups self-raising flour", "1/2 cup cocoa powder", "1/2 teaspoon bicarbonate of soda", "1/2 teaspoon baking powder", "1/4 teaspoon vanilla essence", "1/2 cup sugar (if you would like a richer cake, halve the sugar and use 50g of melted plain chocolate)", "150 ml soda water (carbonated water)"]

["Grease a ROUND microwaveable cake tin and line with greaseproof paper.", "Sift together the flour, cocoa powder, baking powder and bicarbonate of soda and set aside.", "Cream together the butter and the sugar.", "Add the condensed milk, melted chocolate (if using it) and vanilla essence and beat well to mix.", "Add the dry ingredients (from step 2) and mix well together.", "Slowly pour aerated soda into the mixture and mix in well.", "Pour the cake mixture into the prepared tin.", "Microwave on High for 4-5 mins (depending on the power of your microwave) and on Medium 4-5 mins (bake for on Medium for the same amount of time as you did in High).", "Hold in dish for 2-4 after baking (MAKE SURE YOU DO THIS AS HOLDING IS VERY IMPORTANT BUT DO NOT LET IT REMAIN IN THE TIN FOR LONGER THAN THE HOLDING TIME).", "Then, remove from the cake tin and place it on a wire rack to allow it to cool.", "Decorate if desired before cutting into slices to serve."]

www.food.com/recipe/eggless-microwave-chocolate-cake-68566

0Gathered

["condensed milk", "butter", "flour", "cocoa powder", "bicarbonate of soda", "baking powder", "vanilla essence", "sugar", "water"]

Thai Pancakes With Custard

["2/3 cup all-purpose flour", "2 1/2 teaspoons baking soda", "1 teaspoon salt", "1 egg", "1 1/4 cups evaporated milk", "1 tablespoon melted butter", "1 teaspoon vanilla extract", "For the custard", "1 egg", "3 tablespoons sugar", "1 teaspoon salt", "1/2 cup evaporated milk", "1/2 cup water", "5 tablespoons melted butter", "2 tablespoons cornstarch", "butter, for frying the pancakes"]

["For the custard:", "Place the egg, sugar, and salt in a small saucepan and whisk to blend. Add the rest of the ingredients and blend well.", "Place pan over low heat and cook, stirring constantly until custard is thick and uniform. Set aside while to cool while you make pancakes.", "For the pancakes:", "In a bowl, mix flour and baking soda set aside.", "In another bowl, whisk egg, sugar and salt until frothy. Add the flour mixture and the rest of the ingredients. Let batter rest for 20 minutes.", "Heat a small non-stick pan over medium-low heat. Add a little butter to coat bottom of pan, and ladle pancake batter to form a circle.", "Cook gently until surface of pancake is covered in bubbles, then flip carefully. Repeat with remaining batter, adding a little butter to pan before each pancake.", "Fill pancakes with custard and roll. Serve warm."]

www.food.com/recipe/thai-pancakes-with-custard-527630

0Gathered

["all-purpose", "baking soda", "salt", "egg", "milk", "butter", "vanilla", "custard", "egg", "sugar", "salt", "milk", "water", "butter", "cornstarch", "butter"]

Black Pepper Pork Chops With Molasses Butter

["2 lbs boneless pork loin", "1/4 cup butter (softened)", "1 tablespoon molasses", "1 lemon, juice of", "salt", "coarse black pepper"]

["Cut pork loin into 8 pieces (approximately 4 ozs. each).", "Stir together butter, molasses, and lemon juice with a wooden spoon.", "Cover and refrigerate.", "Rub chops on both sides evenly with salt and pepper.", "Grill chops over medium hot coals for 12 to 15 minutes.", "Top each chop with molasses butter."]

www.food.com/recipe/black-pepper-pork-chops-with-molasses-butter-35124

0Gathered

["pork loin", "butter", "molasses", "lemon", "salt", "black pepper"]

Bacon Mushroom Honey Dijon Chicken

["1/2 cup Dijon mustard", "1/2 cup honey", "4 1/2 teaspoons oil, divided", "1/2 teaspoon lemon juice", "3 boneless skinless chicken breast halves", "salt, to taste", "pepper, to taste", "paprika, to taste", "1 cup mushroom, sliced (I used canned mushrooms)", "1 cup monterey jack cheese, shredded", "1 cup cheddar cheese, shredded", "6 slices bacon", "2 tablespoons green onions, sliced"]

["Note: the original recipe called for 1/4 t of salt, 1/8 t of pepper and a dash of paprika. I didn't measure any of these three ingredients when I made the recipe - I just eyeballed it and sprinkled the seasonings on each side of the chicken as it cooked.", "In a resealable bag, combine the mustard, honey, 1 1/2 t oil and lemon juice.", "Flatten each chicken breast with a meat mallet and cut each in half; add the chicken to the marinade.", "Seal the bag and marinate the chicken for about 2 hours in the refrigerator.", "Drain the marinade from the chicken.", "In a large skillet over medium heat, cook the bacon.", "When it is done, remove the bacon from the pan and let it drain and cool; crumble when cooled.", "Add the remaining oil to the bacon grease and brown chicken on all sides.", "Sprinkle each side of the chicken with salt, pepper and paprika as it browns.", "Top the chicken with the mushrooms and bacon.", "Add both of the cheeses and the green onions on top of the mushrooms and bacon.", "Cover the pan and cook the chicken on low heat for about 15-20 minutes or until the juices run clear."]

www.food.com/recipe/bacon-mushroom-honey-dijon-chicken-484492

0Gathered

["Dijon mustard", "honey", "oil", "lemon juice", "chicken", "salt", "pepper", "paprika", "mushroom", "cheese", "cheddar cheese", "bacon", "green onions"]

Crab And Asparagus Salad

["1 lb fresh asparagus", "1/4 cup hellmanns mayonnaise", "3 tablespoons soy sauce", "2 cans lump crab", "1 tablespoon sugar", "1 pinch salt and pepper"]

["Steam/boil Asparagus for 5 min until nice and pretty green then transfer into bowl of ice water(blanching).", "mix mayo,soy sauce,sugar salt and pepper until smooth.", "cut spears in half and drizzle dressing over crab and asparagus folding the mixture together", "refrigerate for and hour or eat right away.", "Sprinkle with seaseme seeds if desired."]

www.food.com/recipe/crab-and-asparagus-salad-75621

0Gathered

["fresh asparagus", "hellmanns mayonnaise", "soy sauce", "lump crab", "sugar", "salt"]

Pork Tenderloin With Apples And Sweet Potatoes

["1/2 teaspoon salt", "1/4 teaspoon ground cinnamon", "1/4 teaspoon ground cardamom", "1/8 teaspoon black pepper", "1 large sweet potato, in 1-inch slices (peeled or not)", "2 teaspoons olive oil, divided", "1 (3/4 lb) pork tenderloin", "2 large tart apples, peeled"]

["Preheat oven to 425 degrees F, then coat the inside of a 9\"x9\" baking pan with nonstick cooking spray.", "In a small bowl, combine salt, cinnamon, cardamom & pepper.", "In a large bowl, place the sweet potato slices & sprinkle them with just 1/2 teaspoon of the spice mixture & just 1 1/2 teaspoons of the oil, then toss to coat.", "Arrange the sweet potato slices in a single layer in the prepared baking pan, then bake uncovered for 10 minutes.", "Meanwhile, cut the pork tenderloin in half, then rub the remaining oil over the pork, before coating it with the remaining spice mixture.", "Place the coated pork halves over the sweet potato slices & bake for 15 minutes.", "Meanwhile, cut each apple into 8 wedges, & when the pork has baked for 15 minutes, turn the pork over & arrange the apples around the meat.", "Bake another 15 minutes longer or until a meat thermometer reads 145 degrees F ~ That's my reading, but if you're a traditionalist, you'll want it to read 160 degrees F!"]

www.food.com/recipe/pork-tenderloin-with-apples-and-sweet-potatoes-462994

0Gathered

["salt", "ground cinnamon", "ground cardamom", "black pepper", "sweet potato", "olive oil", "pork tenderloin", "tart apples"]

Rinktum Ditty

["1 tablespoon butter", "1 small onion, chopped finely", "2 cups cooked tomatoes (canned is fine)", "1 teaspoon salt", "1/4 teaspoon pepper", "2 teaspoons sugar", "1/2 lb American cheese, grated", "1 egg, beaten"]

["Melt the butter and cook onion until soft and translucent, but not brown.", "Add the tomatoes, salt, pepper, and sugar; heat thoroughly.", "Add the cheese and cook until melted, stirring constantly.", "Add egg slowly, stirring constantly for one minute more.", "Serve on hot buttered toast."]

www.food.com/recipe/rinktum-ditty-128933

0Gathered

["butter", "onion", "tomatoes", "salt", "pepper", "sugar", "American cheese", "egg"]

Mashed Pumpkin Potatoes

["2 cups potatoes, cut into 1 inch cubes", "2 cups pumpkin, cut into 1 inch cubes", "1/2 medium onion, small dice", "2 slices Canadian bacon, small dice", "cooking spray", "2 -4 tablespoons evaporated skim milk", "1 -2 tablespoon butter (optional)"]

["In a large sauce pan cover potatoes and pumpkin with water. Bring to boil and simmer until potatoes are tender, 6-10 minutes.", "While potato/pumpkins are cooking. Saute onions and Canadian bacon in a non-stick pan prepared with a bit of cooking spray about 3-4 minutes. Onions should should be tender and golden. If the pan gets dry while cooking, sprinkle a bit of water into the pan.", "Drain potatoes and pumpkin and return to pan. Lower heat to the lowest flame possible. Mash by with a potato masher, mixer or immersion blender. Add milk and butter to thin a bit and make mash creamier.", "Mix in the onions & bacon.", "Serve."]

www.food.com/recipe/mashed-pumpkin-potatoes-139807

0Gathered

["potatoes", "pumpkin", "onion", "bacon", "cooking spray", "butter"]

Flat Bread Or Khoubiz

["6 cups flour", "1 package active dry yeast", "2 cups warm water", "1 1/2 teaspoons salt", "1 teaspoon sugar", "2 tablespoons oil"]

["Sift the flour into a large mixing bowl, and warm in oven on low heat.", "Dissolve yeast in 1/4 cup warm water, add remaining water and stir in salt and sugar.", "Remove about 2 cups of the flour from the bowl, set aside.", "Pour yeast liquid into centre and stir in some flour to make a thick liquid.", "Cover with a cloth and leave in warm place till frothy.", "Stir in the rest of the flour, adding oil gradually, then beat till smooth, either by hand for 10 min, or with electric mixer using dough hook for 5 min.", "Sprinkle some of the reserved flour onto a board, turn out dough and knead for 10 min, using more flour as required.", "Dough is ready when it's smooth, satiny with a slightly wrinkled texture.", "Shape dough into a ball.", "Oil bowl, put dough in smooth side down, then turn to coat with oil.", "Cover and let rise till doubled in bulk, about 1-1 1/2 hours.", "Preheat oven at 500 F (260 C).", "Punch down the dough and turn out onto lightly floured board.", "Knead for a min or so, then divide into 8 equal pieces, rolling each into a ball.", "Roll each piece into a 25 cm (10 in) round and place on a lightly floured cloth.", "Cover with another cloth and leave about 20 min.", "Heat large baking sheet or flat griddle on the lowest shelf on electric oven, in a gas oven select the section with the most even heat.", "Place a round on a lightly floured baking sheet with one flat edge or on a piece of plywood, spreading it evenly.", "Shake to ensure that it will slide off easily.", "Rub heated baking sheet or riddle with wad of paper towel dipped in oil then slide dough onto it.", "Bake in hot oven for 4-5 min till it puffs like a balloon.", "If you'd like it browned on top, turn quickly and leave for a min.", "Remove bread and wrap in cloth to keep warm and soft.", "Rep with rem loaves.", "(note) If desired, you can use an electric fry pan.", "Preheat it on the highest setting with lid on, vent closed.", "When heated, oil base quickly& slide dough onto base.", "Cover& cook for 3 min, turn bread, recover and cook another 2 min, about."]

www.food.com/recipe/flat-bread-or-khoubiz-79033

0Gathered

["flour", "active dry yeast", "water", "salt", "sugar", "oil"]

Shrimp And Poblano Chile Tamales

["28 dried corn husks or 14 9 inch pieces aluminum foil", "1 cup chicken broth", "2/3 cup canned cream-style corn", "1/3 cup milk", "2 cups masa harina", "3 medium poblano chiles", "1 large red bell pepper", "1 tablespoon olive oil", "1 cup finely chopped onion", "1 tablespoon finely chopped garlic", "1/2 lb peeled and deveined uncooked shrimp, chopped", "1/2 1/2 cup butter or 1/2 cup shortening", "1 1/2 teaspoons baking powder", "1/2 teaspoon salt", "1/2 teaspoon sugar", "1 1 cup muenster cheese or 1 cup monterey jack cheese (see note)", "1/2 cup coarsely grated queso fresco or 1/2 cup crumbled mild feta cheese (see note)", "guacamole, optional"]

["Note: Chihuahua cheese available in most Hispanic markets, Queso Fresco available from Mozzarella Company 800-798-2954.", "Cover corn husks with hot tap water in a shallow baking dish.", "Bring chicken broth, creamed corn and milk just to a boil in a small saucepan over medium heat.", "Gradually add broth mixture to masa harina in a medium bowl, stirring with a wooden spoon, until well blended; cool.", "Heat broiler.", "Line a broiler pan with foil.", "Arrange poblanos and bell pepper on prepared pan and broil 4 inches from heat 10 to 15 minutes, turning until skins are evenly charred.", "Wrap in foil and let stand 15 minutes.", "Peel, seed and dice chile and bell pepper; transfer to a medium bowl.", "Heat oil in a large skillet over medium-high heat.", "Add onions and cook 2 to 3 minutes.", "Add garlic, reduce heat to medium and cook 1 minute more.", "Cool, then combine with chile, bell pepper and uncooked shrimp.", "Beat lard, baking powder, salt and sugar together in a large mixer bowl, until smooth.", "Gradually beat in masa harina mixture by spoonfuls, beating well after each addition.", "Continue to beat 5 to 8 minutes more, until mixture is light and fluffy.", "Stir in shrimp mixture and cheese (mixture will be stiff).", "Drain and rinse corn husks; keep covered with a damp towel (or follow foil directions below).", "Flatten one husk on work surface (overlapping two husks if small).", "Spoon 1/4 cup filling in center of husk.", "Spread into a 3-inch long log.", "Roll up lengthwise.", "Secure each end with string.", "Repeat with remaining husks and filling.", "To prepare tamales with foil: Cut each foil piece in half to make two 6x9-inch rectangles.", "Spread 1/4 cup filling in center of each rectangle.", "Fold all sides in to form 2x3-1/2-inch packets.", "(Can be made ahead. Place tamales in resealable plastic storage bags and freeze up to 1 month.) Place steamer rack in Dutch oven over 1 inch of water.", "Arrange tamales (unthawed if frozen) in rack.", "Cover; bring to a boil.", "Reduce heat to low and steam 30 minutes.", "Serve with Guacamole, if desired.", "Makes 28 tamales.", "(Nutrition facts are based on 1 tamale per serving.) yMasa Harina: A variety of flour made from specially processed corn.", "Used in tamales or to thicken sauces.", "Can be found in the baking section of most supermarkets.", "yyChile Poblano: Mild to medium-hot fresh chile.", "Popular for stuffing; usually roasted."]

www.food.com/recipe/shrimp-and-poblano-chile-tamales-96920

0Gathered

["corn husks", "chicken broth", "corn", "milk", "masa harina", "poblano chiles", "red bell pepper", "olive oil", "onion", "garlic", "shrimp", "butter", "baking powder", "salt", "sugar", "muenster cheese", "queso fresco", "guacamole"]

Whole Baked Fish Cuban-Style

["2 (3 lb) flounder or (3 lb) sole, cleaned and scaled", "2 limes, juice of", "3/4 cup Spanish olive oil, divided", "2 onions, peeled and thinly sliced, divided", "1 large green bell pepper, cored, seeded, and thinly sliced, divided", "3 bay leaves", "salt & freshly ground black pepper", "1/2 - 3/4 teaspoon crushed red pepper flakes", "1 tablespoon minced garlic", "2 1/4 teaspoons kosher salt", "1 teaspoon dried oregano, crumbled", "1 cup tomato puree", "2 tablespoons white wine vinegar", "1 cup dry white wine", "chopped fresh parsley leaves, for garnish"]

["Rinse the fish well under cold running water and pat dry on both sides as well as inside the cavity.", "Make several slits about 1/3-inch deep on both sides of the fish.", "Place the fish in a non-reactive shallow dish or platter and pour the lime juice over the fish.", "Set aside while you continue with the preparations.", "Preheat the oven to 375\u00b0F.", "Rub the bottom of a shallow glass or ceramic dish large enough to hold the fish with 2 tablespoons of the olive oil.", "Saute 1/2 of the onion slices and 1/2 of the pepper slices in 2 tablespoons olive oil and then place along the bottom of the baking dish.", "Tear 2 of the bay leaves into small pieces and sprinkle over the vegetables.", "Drizzle with 2 tablespoons more of the remaining Spanish olive oil and season with salt, black pepper, to taste, and crushed red pepper flakes.", "Place the fish on top of the sliced vegetables.", "Using a mortar and pestle, combine the garlic, kosher salt and oregano and mash to form a paste. (We used a small food processor.).", "Spread the garlic paste inside the cavity of the fish and into the slits on top.", "Place the remaining bay leaf inside the cavity of the fish.", "In the same small bowl that you used to make the garlic paste, combine the tomato puree and vinegar and stir to combine.", "Pour this tomato mixture all over the fish.", "Top with the remaining onion and pepper slices and drizzle the remaining olive oil and the wine over the top.", "Season again with salt and black pepper, cover the dish loosely with aluminum foil, and bake until the fish flakes easily when pierced with a fork, 45 to 50 minutes.", "Garnish with the parsley and serve hot or warm, with the pan juices drizzled over all.", "Serve with white fluffy rice, ripe plantains and a nice leafy salad & vinegar & Olive oil dressing, a loaf of hot Cuban or Italian bread to sop up all the sauce and a nice bottle of wine.", "Enjoy!"]

www.food.com/recipe/whole-baked-fish-cuban-style-275231

0Gathered

["flounder", "Spanish olive oil", "onions", "green bell pepper", "bay leaves", "salt", "red pepper", "garlic", "kosher salt", "oregano", "tomato puree", "white wine vinegar", "white wine", "parsley"]

Progresso Skillet Chicken Parmigiana

["3 tablespoons olive oil", "1 cup chopped onion", "2 garlic cloves, chopped", "1 (28 ounce) can crushed tomatoes", "2 teaspoons sugar", "1/2 teaspoon salt", "1/4 teaspoon seasoned pepper", "4 boneless skinless chicken breasts", "1/3 cup Italian breadcrumbs", "1/3 cup grated parmesan cheese", "1 egg, beaten", "1/4 cup shredded mozzarella cheese", "2 tablespoons grated parmesan cheese"]

["In a medium saucepan, heat 1 tablespoon of oil over medium heat. Cook onions and garlic in oil 2 minutes, stirring occasionally. Stir in tomatoes, sugar, salt and pepper. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer.", "Between sheets of waxed paper, flatten chicken to 1/4 inch thickness. In shallow dish, mix bread crumbs and 1/3 cup Parmesan cheese. Dip chicken into egg, then coat with bread crumb mixture.", "In a non-stick 12 inch skillet, heat remaining oil over medium heat. Cook chicken in oil 10-15 minutes, turning once, until no longer pink in center.", "Pour tomato sauce around chicken in skillet. Sprinkle mozzarella cheese over chicken cover and heat until melted. Sprinkle with 2 tablespoons Parmesan cheese just before serving."]

www.food.com/recipe/progresso-skillet-chicken-parmigiana-446850

0Gathered

["olive oil", "onion", "garlic", "tomatoes", "sugar", "salt", "pepper", "chicken breasts", "Italian breadcrumbs", "parmesan cheese", "egg", "mozzarella cheese", "parmesan cheese"]

Malay Marinade For Grilled Pork

["1 inch piece fresh ginger, peeled, minced", "1/2 onion, peeled", "2 garlic cloves, crushed", "2 tablespoons honey", "1/2 teaspoon ground coriander", "1/2 cup soy sauce", "2 teaspoons fresh lime juice", "fresh ground pepper", "1 lb pork chops or 1 lb pork, cubes"]

["Mix all ingredients except for the pork.", "Add the pork to marinate 2 hours at room temperature (or longer in the refrigerator); turning meat occasionally.", "If using pork cubes, place on water soaked skewers.", "Grill until done, about 5 minutes per side.", "Serve with rice or herbed new potatoes."]

www.food.com/recipe/malay-marinade-for-grilled-pork-228705

0Gathered

["fresh ginger", "onion", "garlic", "honey", "ground coriander", "soy sauce", "lime juice", "fresh ground pepper", "pork chops"]

Tequila-Chili Spiked Vegetables

["24 radishes", "1 lb jicama", "8 carrots", "4 teaspoons fresh lime juice", "4 teaspoons tequila", "1 1/2 teaspoons salt", "chili powder"]

["Wash radishes-leave on the greens and arrange on a plate.", "Peel jicama and cut into 1/2 x 1/2 inch sticks-arrange.", "Peel carrots and cut into sticks.", "Mix together the tequila and line juice.", "In another bowl mix the chili powder and salt.", "To serve dip the veg into the tequila lime, then the chili salt and eat."]

www.food.com/recipe/tequila-chili-spiked-vegetables-12824

0Gathered

["radishes", "jicama", "carrots", "lime juice", "tequila", "salt", "chili powder"]

Homemade Fabric Softener

["1 cup glycerin", "1 gallon water"]

["Mix together in a large bottle.", "Add 1/2 cup to washing machine rinse cycle."]

www.food.com/recipe/homemade-fabric-softener-79657

0Gathered

["glycerin", "gallon water"]

Green Veggie Stir Fry With Mushrooms

["vegetable oil cooking spray", "1 cup mushroom, sliced", "1/2 cup onion, chopped", "2 tablespoons garlic, smashed", "2 tablespoons ginger, finely chopped", "1 1/2 tablespoons sambal oelek", "1 1/2 cups cabbage, chopped", "2 cups leeks, white part only,chopped", "1/2 cup celery, chopped", "2 tablespoons hot banana peppers or 2 tablespoons jalapenos, chopped", "2 tablespoons soy sauce or 2 tablespoons Braggs liquid aminos", "1/4 1/4 cup yellow peppers or 1/4 cup orange sweet bell pepper, chopped (Choose your own 2 colors)", "3 tablespoons vodka or 3 tablespoons chicken stock"]

["Heat a wok or frypan, lightly spray with oil.", "Add mushrooms and onion and saute 3 minutes.", "Add Garlic, ginger and Sambal Oelek, mix in with mushrooms and onions saute 30 seconds.", "Add Leeks& Cabbage, stir, cook 3 minutes.", "Add soy sauce and stir.", "Add peppers, mix in, cook 2 minutes, stir as the veggies cook.", "Season with salt& pepper.", "Add vodka/chicken stock cover for 1 minute& serve."]

www.food.com/recipe/green-veggie-stir-fry-with-mushrooms-75311

0Gathered

["vegetable oil cooking spray", "mushroom", "onion", "garlic", "ginger", "sambal oelek", "cabbage", "leeks", "celery", "peppers", "soy sauce", "yellow peppers", "vodka"]

Hamburger Or Hot Dog Buns

["Buns", "4 1/4 cups unbleached all-purpose flour (19 oz.)", "1 1/2 teaspoons salt", "3 tablespoons granulated sugar", "2 teaspoons instant yeast", "1 large egg, slightly beaten, at room temperature", "1/4 cup butter, room temperature (margarine, shortening or vegetable can be substituted)", "1 1/2 - 1 3/4 cups buttermilk, room temperature (milk can be substituted)", "Garnish", "1 egg, beaten with", "1 teaspoon cold water", "2 2 tablespoons poppy seeds (optional) or 2 tablespoons caraway seeds (optional)", "cooking spray"]

["In a large mixer bowl, blend together the flour, salt, sugar and yeast.", "Pour in the egg, butter and 1 1/2 cups buttermilk and mix on low speed with the paddle attachment until all the flour is absorbed and the dough forms a ball. If dough seems very stiff and dry, add additional buttermilk until the dough is soft and supple.", "With dough hook, knead dough on medium speed until soft, supple, and tacky, but not sticky. Continue kneading until the dough clears the sides of the bowl (may stick slightly to the bottom).", "Lighly oil a large bowl and transfer the dough to the bowl, turning over to coat it with oil.", "Cover with plastic wrap and allow to rise at room temperature for 1 1/2 to 2 hours, or until the dough doubles in size.", "Remove dough from bowl and divide into 12 pieces, 3 ounces each.", "Shape each piece into a ball by stretching the surface of the dough around to the bottom on all sides, rotating the ball a quarter-turn as you go.", "Place on lined baking sheets.", "Mist the dough lightly with spray oil and cover with a towel or plastic wrap and allow dough to rest for 20 minutes.", "For hamburger buns: gently press down on the rolls to form the desired shape.", "For hot dog buns: gently roll the dough on floured surface until elongated to about 4 inches; transfer to lined baking sheets.", "Mist tops of buns with spray oil and loosely cover with plastic wrap or a towel. Allow dough to rise at room temperature for 60 to 90 minutes, or until nearly doubled in size.", "Preheat oven to 400\u00b0F.", "Brush tops of the buns with egg wash and garnish with sesame or poppy seeds.", "Bake for approximately 15 minutes or until they are golden brown (interior temperature should register 180 degrees in the center).", "When the buns are done, remove immediately from the baking sheet and cool on a wire rack; This will prevent the crust from becoming soggy."]

www.food.com/recipe/hamburger-or-hot-dog-buns-318739

0Gathered

["Buns", "flour", "salt", "granulated sugar", "yeast", "egg", "butter", "buttermilk", "egg", "cold water", "poppy seeds", "cooking spray"]

Spinach Stuffed Artichoke Bottoms

["6 artichoke bottoms", "Spinach saute", "1 1/2 lbs spinach", "1/4 teaspoon salt", "2 tablespoons unsalted butter", "1/4 cup grated swiss cheese", "Gratin Sauce", "1 tablespoon unsalted butter", "1 tablespoon flour", "1 cup milk", "1/4 teaspoon salt", "1/8 teaspoon ground black pepper", "1 dash nutmeg", "1/3 cup heavy cream", "2 tablespoons grated parmesan cheese"]

["Prepare artichokes or buy canned bottoms. To prepare remove stem and then break the leaves of the base. Artichoke should have a conical shape when done. Cut off the core of the artichoke above the base. Base should be trimmed with vegetable peeler until all of the fibrous material is removed. Place the core and bottom in lemon water. The choke will be removed after cooking.", "Arrange artichoke pieces in one layer in saucepan with little oil, water, lemon juice and a dash of salt. Cook for 20-25 minutes covered. Once tender remove bottoms with spoon and pour cooking liquid over the bottoms.", "Spinach Saute:", "Cook in skillet with dash of salt 3-4 minutes until wilted. Drain. Using a spoon, press spinach to extract water. Chop the spinach and sprinkle with salt and pepper. Heat butter in skillet until dark brown then add spinach. Saute just until heated. Reheat the artichoke bottoms in their liquid and drain. Arrange them in a gratin dish and spoon spinach into each one. Press the Swiss cheese on top of spinach.", "Gratin Sauce:", "Melt the butter in a heavy saucepan and add flour. Mix with whisk and cook on medium heat for 10 seconds. Add the milk all at once and mix with whisk. Add the salt, pepper, and nutmeg. Stir until sauce boils. Reduce heat and boil for 30 seconds. Add cream and remove from heat.", "Preheat the broiler. Coat the artichokes with sauce and sprinkle with parmesan cheese. Heat under broiler for 3-4 minutes or until browned."]

www.food.com/recipe/spinach-stuffed-artichoke-bottoms-136685

0Gathered

["bottoms", "saute", "spinach", "salt", "unsalted butter", "swiss cheese", "Gratin Sauce", "unsalted butter", "flour", "milk", "salt", "ground black pepper", "nutmeg", "heavy cream", "parmesan cheese"]

Saltimbocca With Grilled Peaches

["6 sprigs rosemary", "6 pork schnitzels or 6 veal schnitzels", "6 slices serrano ham", "5 peaches", "4 tablespoons olive oil"]

["Remove a few rosemary needles from the bottom of each sprig.", "Flatten schnitzel, lay a piece of ham on each schnitzel. Fold schnitzel in half and fasten each with a sprig of rosemary.", "Halve and remove pit from each peach, salt lightly and marinate in 2 T of olive oil.", "Salt & pepper the schnitzel, and grill in a grill pan on high heat in the rest of the oil for 2 minutes on each side. Add peaches for the last minute and grill on each side.", "Serve with Basil-Peach Sauce."]

www.food.com/recipe/saltimbocca-with-grilled-peaches-162858

0Gathered

["rosemary", "pork", "serrano ham", "peaches", "olive oil"]