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Curry Biryami Rice

["1 cup rice", "1 tbs butter", "1 tbs oil", "1 small onion chopped", "1/3 cup frozen peas thawed", "3/4 cup slivered red bell pepper", "1/4 cup chopped golden delicious apples or any other cooking apple.", "1/4 cup raisins", "1/2 tsp curry powder", "pinch of sugar", "1/8 tsp salt"]

["In a med pot bring 2 cup water to boil add rice cover and steam 20-22 minutes on low heat. When done let chill in fridge 30 minutes.", "", "Meanwhile in skillet heat butter and oil over med heat and saute onions until translucent.", "Add rest of the ingredients and reserved rice.", "Stir fry in large skillet over med/high heat until heated through.", "", "Serve with toasted almonds on top if desired."]

www.epicurious.com/recipes/member/views/curry-biryami-rice-50115306

0Gathered

["rice", "butter", "oil", "onion", "slivered red bell pepper", "golden delicious apples", "raisins", "curry powder", "sugar", "salt"]

Savoy'S Cornish Scones

["4 1/4 cups (17.6 ounces, or 500 grams) flour", "2 1/2 tablespoons (1.05 ounces, or 30 grams) baking powder", "1/4 teaspoon plus 1/8 teaspoon (.08 ounce, or 2.5 grams) salt", "1/4 cup plus 3 tablespoons (3.17 ounces, or 90 grams) sugar", "6 tablespoons (2.9 ounces, or 82.5 grams) butter, cut into 1/2-inch pieces", "2 extra-large eggs (3.9 ounces, or 107.5 grams), lightly beaten", "1/2 cup plus 3 tablespoons (5.5 ounces, or 160 grams) buttermilk", "Prepared egg wash (1 to 2 eggs beaten with a tablespoon of water)", "3/4 cup plus 2 tablespoons (4.4 ounces, or 125 grams) dried fruit, such as sultanas, raisins, currants or diced candied orange or lemon peels"]

["1. Heat the oven to 375 degrees. In a large bowl, whisk together the flour, baking powder, salt and sugar. Cut in the butter to give the mixture a sandy texture.", "", "2. Pour over the eggs and buttermilk, and stir until incorporated; the dough will be crumbly and look dry. Continue to stir or knead it to form a cohesive dough.", "", "3. Add the dried fruit, kneading it in the bowl to evenly incorporate it into the dough.", "", "4. On a lightly floured surface, roll out the dough three-fourths-inch thick. Cut the dough into rounds using a small circular cutter (about 11/4 inches in diameter).", "", "5. Place the scones on parchment-lined baking sheets, spacing them about 11/2 inches apart. Brush the tops of the scones with the prepared egg wash once as they are arranged on the sheets, then once more before they go in the oven.", "", "6. Bake the scones, 1 sheet at a time, until puffed and golden brown, about 18 minutes. Rotate the sheets halfway through baking for even coloring.", "", "", "Each of 24 scones: 146 calories; 4 grams protein; 25 grams carbohydrates; 1 gram fiber; 4 grams fat; 2 grams saturated fat; 37 mg cholesterol; 7 grams sugar; 209 mg sodium."]

www.epicurious.com/recipes/member/views/savoys-cornish-scones-51718221

0Gathered

["flour", "baking powder", "salt", "sugar", "butter", "eggs", "buttermilk", "egg", "raisins"]

Gluten-Free Savory Pie Crust

["3 tbsp water", "3 tbsp vegetable oil", "1 egg", "200 g (7 oz / 1 3/4 cups) flour", "salt", "dried rosemary to taste"]

["In a bowl, whisk the oil, water, egg, salt and rosemary.", "", "Add the flour and mix with a wooden spoon.", "", "Gather into a ball, don't knead it.", "", "Chill in the refrigerator for 1 hour.", "", "Roll the dough and spread in a pie pan or cut into crackers. The dough bakes in about 30-45 minutes based on the thickness."]

www.epicurious.com/recipes/member/views/gluten-free-savory-pie-crust-52514181

0Gathered

["water", "vegetable oil", "egg", "flour", "salt", "rosemary"]

Spagettii Sauce

["4 batch one whole onion, 6 to 10 ripe tomatoes, butter, fresh and dried basil, cracked pepper, fennel seeds, salt , fresh garlic", "1 yellow onion", "10 wedges ripe tomatoes"]

["sauce chooped yellow onion in butter until tansluscent, then add chopped tomatoes and 3-4 chopped garlic cloves, cooked for a few minutes then blend . add fennel, a little cumin seeds. fresh basil and dried basil salt and craked pepper.", "saute onion until translucent in butter."]

www.epicurious.com/recipes/member/views/spagettii-sauce-5b10d60a6f5c33040f5de39d

0Gathered

["batch", "yellow onion", "wedges"]

Hominy Stew

["6 cloves garlic, minced", "1 medium onion, chopped", "1 Tbsp. olive oil", "2 14-oz. cans reduced-sodium chicken broth", "2 cups water", "3 potatoes, peeled and chopped ( 5 cups)", "1/2 Tbsp. chili powder", ".1 tsp. dried oregano, crushed", "1 tsp. ground cumin", "2 14.5- to 15.5- oz. golden hominy, rinsed and drained", "1 large red sweet pepper, coarsely chopped", "1 18-oz. tub refrigerated barbecue sauce with shredded pork", "Cilantro", "Lime wedges"]

["1. In saucepan or Dutch oven cook garlic and onion in hot oil until tender. Stir in broth and water; add sweet potatoes, chili powder, oregano, cinnamon, and cumin. Bring to boiling; reduce heat. Simmer, covered, 20 minutes. Stir in hominy, red pepper, and shredded pork. Cook and stir 5 minutes or until heated through.", "2. Serve with cilantro, lime wedges, and Cumin Polenta."]

www.epicurious.com/recipes/member/views/hominy-stew-50086224

0Gathered

["garlic", "onion", "chicken broth", "water", "chili powder", "oregano", "golden hominy", "red sweet pepper", "barbecue sauce", "\u0095Cilantro", "\u0095Lime"]

Megan'S Pecan Pralines

["3 cups sugar", "1 cup plus 2 tablespoons evaporated milk", "1 teaspoon pure vanilla extract", "8 tablespoons (1 stick) unsalted butter, cut into small pieces", "2 cups (about 8 ounces) pecans, coarsely chopped", "pastry brush; 2 large baking sheets; wax paper; candy thermometer"]

["Line 2 large baking sheets with wax paper.", "In a large heavy pot, stir together the sugar and 1 cup evaporated milk. Attach a candy thermometer to the pot and place it over moderately low heat. Cook, stirring occasionally-use a pastry brush dipped in cold water to wash down any sugar crystals clinging to the side of the pot-until the sugar is dissolved, 2 to 3 minutes. Raise the heat to moderate and cook the mixture, undisturbed, until the thermometer registers 238\u00b0F (soft-ball stage), 12 to 15 minutes. Remove the pan from the heat and let the mixture cool, undisturbed, until the thermometer registers 220\u00b0F, about 6 minutes.", "Using a wooden spoon, stir in the vanilla and butter. Continue stirring until the mixture is creamy and thick, 1 to 2 minutes. Stir in the pecan pieces. Working quickly, use a wooden spoon to scoop up heaping tablespoons of the praline mixture and a small metal spoon to scrape the mixture onto the prepared baking sheets, leaving about 1 inch between pralines. If the mixture starts to crystallize and harden, add 1 to 2 tablespoons evaporated milk and place over low heat, stirring, until the mixture softens then continue dropping on prepared baking sheets. Let the pralines harden at room temperature. DO AHEAD:"]

www.epicurious.com/recipes/food/views/megans-pecan-pralines-368712

0Gathered

["sugar", "milk", "vanilla", "unsalted butter", "pecans", "pastry brush"]

World Peace Cookies

["\t1 1/4 cups all-purpose flour", "\t1/3 cup unsweetened cocoa powder", "\t1/2 teaspoon baking soda", "\t1 stick plus 3 tablespoons (11 tablespoons) unsalted butter, at room temperature", "\t2/3 cup (packed) light brown sugar", "\t1/4 cup sugar", "\t1/2 teaspoon fleur de sel or 1/4 teaspoon fine sea salt", "\t1 teaspoon pure vanilla extract", "\t5 ounces bittersweet chocolate, chopped into chips, or a generous 3/4 cup store-bought mini chocolate chips"]

["Sift flour, cocoa & baking soda together.", "Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat butter on medium speed until soft & creamy. Add both sugars, salt & vanilla extract & beat for 2 minutes more.", "Turn off mixer. Pour in dry ingredients; drape a kitchen towel over the stand mixer to stop flying flour & pulse the mixer at low speed about 5 times, a second or two each time. Take a peek; if there's still a lot of flour on the surface of the dough, pulse a couple of times more; if not, remove the towel. Continuing at low speed, mix for about 30 seconds more, just until the flour disappears into the dough; for the best texture, work dough as little as possible once flour is added, & don't be concerned if the dough looks a little crumbly. Toss in chocolate pieces & mix only to incorporate.", "Turn dough out onto a work surface, gather it together & divide it in half. Working with one half at a time, shape the dough into logs that are 1 1/2 inches in diameter. Wrap the logs in plastic wrap & refrigerate them for at least 3 hours. (The dough can be refrigerated for up to 3 days or frozen for up to 2 months. If you've frozen the dough, you needn't defrost it before baking - just slice the logs into cookies & bake the cookies 1 minute longer.)", "Center a rack in the oven & preheat to 325 \u00b0F. Line 2 baking sheets with parchment or silicone mats.", "Using a sharp thin knife, slice the logs into rounds 1/2 an inch thick. (The rounds are likely to crack as you're cutting them - don't be concerned, just squeeze the bits back onto each cookie.) Arrange the rounds on the baking sheets, leaving about 1 inch between them.", "Bake the cookies 1 sheet at a time for 12 minutes. They won't look done, nor will they be firm, but that's the way they should be. Transfer the baking sheet to a cooling rack & let the cookies rest until they are only just warm, at which point you can serve them or let them reach room temperature."]

www.epicurious.com/recipes/member/views/world-peace-cookies-1249995

0Gathered

["all-purpose", "cocoa", "baking soda", "unsalted butter", "light brown sugar", "sugar", "salt", "vanilla", "bittersweet chocolate"]

Garlic Herb Butter

["4 Tpbsp. butter at room temp.", "1 clove garlic", "An assortment of fresh herbs; rosemary, basil, parsley, oregano, thyme..."]

["Mince garlic. Blend with butter.", "Chop herbs and add to butter mixture according to taste."]

www.epicurious.com/recipes/member/views/garlic-herb-butter-50052521

0Gathered

["butter", "clove garlic", "rosemary"]

Summer Fruit Salsa

["2 oranges, peeled and sliced into sections", "2 ripe kiwis, peeled and cut into chunks", "1 medium tomato, cut into chunks", "1/2 large red onion, chopped", "2 whole, fresh jalapenos, seeds removed OR 1/4 cup pickled jalapenos", "Juice of one lime", "1/3 cup chopped cilantro", "1 avocado, peeled and diced", "salt", "fresh ground pepper"]

["Combine all ingredients EXCEPT avocado, salt and pepper in a food processer. Pulse a few times until finely chopped but not turned into mush. Pour into a bowl, gently stir in avocado and salt and pepper to taste."]

www.epicurious.com/recipes/member/views/summer-fruit-salsa-1240315

0Gathered

["oranges", "kiwis", "tomato", "red onion", "fresh jalapenos", "lime", "cilantro", "avocado", "salt", "fresh ground pepper"]

Straight Dough

["1 Package Active Dry Yeast (0.25 ounce)", "1 3/4 Cups Warm Water (110\u00b0 to 115\u00b0 F)", "1 Tablespoon Olive Oil", "4 to 4 1/2 Cups All Purpose Flour", "2 Teaspoons Salt"]

["In the bowl of a stand mixer pour 1/2 cup of the water and yeast and mix on low speed to dissolve. Let the yeast proof for about 5 minutes. Pour remaining 1 1/4 cups water and olive oil into the bowl and mix on low speed to blend.", "", "Add the flour 1 cup at a time mixing on low speed to blend. Add the salt with the 3rd addition of flour. Turn the speed to medium-high and add just enough additional flour to create a dough that moves away from the sides of the bowl and clings to the dough hook or paddle. The dough should be soft, but not sticky or gummy. If too sticky add more flour, 1 Tablespoon at a time. If dough is too dry and crumbly add 1 Teaspoon of water a time.", "", "Turn dough out onto floured surface. Knead 3 to 4 minutes and form into a ball. Lightly spray a bowl with cooking spray and place the dough in the bowl. Turn the dough to coat with the oil, cover the bowl with plastic wrap and let the dough rise until doubled in size."]

www.epicurious.com/recipes/member/views/straight-dough-50054636

0Gathered

["Yeast", "\u00be", "Olive Oil", "Flour", "Salt"]

Moroccan-Spiced Quinoa With Roasted Broccoli And Chickpeas

["1 c. dry quinoa", "2 T. olive oil", "3 c. broccoli, chopped into small pieces", "1 can chickpeas, rinsed, drained, and patted dry", "1/2 t. sea salt", "fresh black pepper", "1 T. coconut oil", "1/2 c. yellow onion, chopped fine", "2 garlic cloves, minced", "1 1/2 t. coriander", "3/4 t. cumin", "1/4 t. turmeric", "1/4 t. paprika", "1/8 t. cinnamon", "fresh cilantro", "lemon wedges"]

["Cook the quinoa according to package directions.", "Preheat the oven to 425 degrees.", "Toss the broccoli and chickpeas with the olive oil, 1/2 teaspoon of sea salt, and a few grinds of black pepper.", "Spread out the mixture evenly onto a parchment paper-lined baking sheet.", "Bake the mix for 20-25 minutes, until the broccoli is lightly charred (not burnt).", "Meanwhile, heat the coconut oil in a pan.", "Add in the onion and cook for about five minutes.", "Add in the garlic and spices and cook for about one minute.", "Add in the cooked quinoa and toss the mix until the quinoa is coated with the spices (you may need to add a bit of water or more oil to prevent sticking).", "Lightly stir in the roasted vegetables (or just pile them on top).", "Top with a squirt of lemon juice and a bit of fresh cilantro and serve!"]

www.epicurious.com/recipes/member/views/moroccan-spiced-quinoa-with-roasted-broccoli-and-chickpeas-52650111

0Gathered

["quinoa", "olive oil", "broccoli", "chickpeas", "salt", "fresh black pepper", "coconut oil", "yellow onion", "garlic", "coriander", "cumin", "turmeric", "paprika", "cinnamon", "fresh cilantro", "lemon wedges"]

Cranberry-Oatmeal-Walnut Cookies

["3/4 cup butter, softened", "1 1/4 cup packed brown sugar", "2 eggs", "1 teasoon vanilla", "1 cup all-purpose flour, unbleached", "1 teaspoon baking soda", "1 1/2 teaspoon cinnamon", "3 cups oats (quick or old fashioned, uncooked)", "1 1/2 cup dried cranberries", "3/4 cup chopped walnuts"]

["Preheat oven to 350F", "Beat together butter and brown sugar until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and mix well. Stir in oats, cranberries, walnuts adn mix well.", "Drop by spoonful onto ungreased cookie sheet. Bake 10 minutes (should be slightly under-cooked)", "Cool 1 minute on cookie sheet and transfer to wire rack."]

www.epicurious.com/recipes/member/views/cranberry-oatmeal-walnut-cookies-1213359

0Gathered

["butter", "brown sugar", "eggs", "vanilla", "flour", "baking soda", "cinnamon", "oats", "cranberries", "walnuts"]

Maple-Roasted Sweet Potatoes

["2.5 pounds sweet potatoes, peeled and cut into 1 1/2 inch pieces (about 8 cups)", "1/3 cup pure maple syrup", "2 tablespoons butter, melted", "1 tablespoon lemon juice", "1/2 teaspoon salt", "freshly ground pepper, to taste"]

["Active time: 10 minutes", "Total time: 1 hour 10 minutes", "", "1. Preheat oven to 400 degrees F.", "2. Arrange sweet potatoes in an even layer in a 9X13\" glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in a small bowl. Pour the mixture over the sweet potatoes; toss to coat.", "3. Cover with aluminum foil and bake for 15 minutes. Uncover, stir and continue to cook 45 to 50 minutes more. Stir every 15 minutes. When done, sweet potatoes will be tender and starting to brown.", "", "", "Nutrition Facts:", "96 calories", "2 g fat", "1 g sat fat", "0 g monosaturated fat", "5 mg cholesterol", "19 g carbohydrates", "1 g protein", "2 g fiber", "118 mg sodium", "189 mg potassium"]

www.epicurious.com/recipes/member/views/maple-roasted-sweet-potatoes-50132332

0Gathered

["sweet potatoes", "maple syrup", "butter", "lemon juice", "salt", "freshly ground pepper"]

Fresh Beet Salad

["1 bunch golden or peach colored beets tops removed.", "1/2 small red onion sliced very thin.", "2 Tablespoons fresh mint ribbons", "1/4 teaspoon ground white pepper.", "1/4 cup of Red Shell Miso Dressing, see note below"]

["Wash the beets place in a medium sauce pan and cover with 2 inches of water, and gently boil till knife tip pierces the beet easily, remove from heat drain and place in cold water till cool enough to handle and skins will come right off. Slice beets thin and mix thoroughly with all other ingredients.", "Chill for at least 1 hour.", "Sometimes I add almost ground macadamia nuts, for texture.", "Red Shell brand Miso dressing is a very creamy light dressing with good seasonings and light vinegar, in the refrigerated case with Oriental food section."]

www.epicurious.com/recipes/member/views/fresh-beet-salad-50106616

0Gathered

["golden", "red onion", "fresh mint", "ground white pepper", "Red Shell"]

Good Seasons Chicken

["2 pounds boneless skinless chicken, cut into bite size pieces", "1 pound of mushrooms (white or baby bella), sliced", "1 14 ounce can of artichoke hearts", "1 package Good Seasons salad dressing mix, prepared per directions", "2 cups breadcrumbs (plain or seasoned)", "2 beaten eggs", "1/2 cup canola oil (for pan frying chicken)"]

["Preheat oven to 350 degrees", "", "Beat te eggs", "", "Dip chicken pieces in egg, then bread crumbs.", "", "Heat oil in large saute pan until hot and then add chicken in batches, if necessary.", "", "When they are golden, transfer to a 9x12 baking dish.", "", "Drain the artichokes and sprinkle with mushrooms over chicken.", "", "Shake dressing and pour over the chicken mixture.", "", "Place in pre-heated oven for 30 minutes or until bubbly and chicken is cooked through."]

www.epicurious.com/recipes/member/views/good-seasons-chicken-50136073

0Gathered

["chicken", "mushrooms", "hearts", "salad dressing mix", "breadcrumbs", "eggs", "canola oil"]

Red Lobster Cheesy Garlic Bread

["2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix)", "1/2 a teaspoon of garlic powder", "1-1 1/2 cups of shredded cheddar cheese", "2/3 cups of milk", "2 Tablespoons of butter", "2 teaspoons of oregano", "1 teaspoon of garlic salt"]

["Set your oven to 400 degrees Fahrenheit and spray a cooking sheet with nonstick spray.", "Dump into a bowl: 2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix), 1/2 a teaspoon of garlic powder, and 1 to 1 1/2 cups of shredded cheddar cheese.", "Stir everything together.", "Pour in about 2/3 cups of milk. Stir until combined.", "It gets pretty thick, and you can add a little more milk if you need to. But don't add too much, otherwise it'll get really sticky.", "Use your hands to mix batter", "use the two-spoon method to drop lumps of the dough onto your cookie sheet.", "Stick them in the oven and set the timer to 10 minutes.", "Now, melt 2 Tablespoons of butter and stir in 2 teaspoons of oregano and 1 teaspoon of garlic salt.", "When the timer goes off (10 minutes, remember?) brush some of the butter mixture over each biscuit. Then, pop them back into the oven for another 5-6 minutes.", "Or until they're lightly browned. If you'd like, you can brush them with the garlic-herb butter again and let it soak in before you serve them."]

www.epicurious.com/recipes/member/views/red-lobster-cheesy-garlic-bread-50103756

0Gathered

["buttermilk biscuit", "garlic", "cheddar cheese", "milk", "butter", "oregano", "garlic"]

Tuna Baguettes

["2 cans Italian tuna packed in olive oil", "1 cup black olives, chopped", "1 can artichoak hearts, quartered", "1 can chickpeas", "1 clove garlic", "1/4 cup Olive oil", "Bread - baguettes or small loaves"]

["Mix chickpeas, olives, and oil in a food processor until smooth. Smear on both sides of the bread.", "", "Mix tuna, olives, and artichokes together and place on bread."]

www.epicurious.com/recipes/member/views/tuna-baguettes-52913391

0Gathered

["Italian tuna", "black olives", "artichoak hearts", "chickpeas", "clove garlic", "Olive oil", "Bread - baguettes"]

Rhubarb Delight

["Crust:", "1 cup graham wafer crumbs", "1/4 cup butter, melted", "2 tbsp sugar", "Bottom Layer:", "1 cup sugar", "1/4 cup cornstarch", "4 cups diced rhubarb, cut into 1/4 inch pieces", "1/2 cup water", "4 drops red food colouring (optional)", "Middle Layer:", "1-1/2 cups miniature marshmallows", "1 tsp vanilla", "1 cup whipped cream, whipped", "Top Layer:", "1 pkg 4 serving size instant vanilla pudding", "1 cup milk"]

["1. To prepare crust; combine graham wafer crumbs, butter and sugar in a bowl until blended, reserving 1 tbsp of crumb mixture for topping. Press crumbs into bottom of a greased 7x11 inch baking dish. Bake at 350F for 8-10 minutes or until golden brown. Cool crust completely in pan on a rack.", "2. To prepare bottom layer; combine sugar and cornstarch in a large saucepan. Stir in rhubarb and water. Bring to a boil over medium heat, stirring frequently. Boil, stirring constantly, for 1-2 minutes or until thickened. Stir in food colouring if desired. Pour rhubard mixture over crust and cool completely.", "4. To prepare middle layer; fold together marshmallows, vanilla and whipped cream (already whipped). Spread over rhubarb mixture.", "5. To prepare top layer; whisk together instant vanilla pudding and milk for 2 minutes or until well blended and thickened. Spread over marshmallow mixture. Sprinkle reserved crumb mixture over top. Cover and refrigerate for at least 4 hours or up to 24 hours."]

www.epicurious.com/recipes/member/views/rhubarb-delight-50094942

0Gathered

["Crust", "graham wafer crumbs", "butter", "sugar", "Layer", "sugar", "cornstarch", "rhubarb", "water", "drops red food colouring", "Layer", "marshmallows", "vanilla", "whipped cream", "Layer", "vanilla pudding", "milk"]

Tunnel Of Fudge Bundt Cake

["Cake", "1/2 cup boiling water", "2 oz bittersweet chocolate, finely chopped", "2 cups (10 oz) all-purpose flour", "3/4 cup (2 1/4 oz) Dutch-processed cocoa powder", "2 cups (8 oz) confectioners' sugar", "1 teaspoon salt", "5 large eggs, at room temperature", "1 tablespoon vanilla extract", "1 cup (7 oz) granulated sugar", "3/4 cup packed (5 1/4 oz) light brown sugar", "20 tablespoons (2 1/2 sticks) unsalted butter, at room temperature", "Glaze", "3/4 cup heavy cream", "1/4 cup light corn syrup", "8 oz bittersweet chocolate, finely chopped", "1/2 teaspoon vanilla extract"]

["Preheat oven to 350 F. Spray a 12-cup bundt pan with nonstick cooking spray with flour.", "", "Place the chocolate in a small bowl, then add the boiling water. Let stand for about a minute, then whisk the mixture until smooth. Sift the flour, cocoa powder, confectioners' sugar and salt together into a large bowl. In a measuring cup, whisk together the eggs and vanilla until combined.", "", "In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl, then, with the mixer on low, add the egg/vanilla mixture and beat just until incorporated (the mixture might look a little curdled, it'll come together don't worry). Pour in the chocolate mixture and beat until combined. With the mixer still on low, gradually add the dry ingredients, beating just until combined.", "", "Pour the batter into the prepared pan, spreading it evenly. Bake for about 45 minutes, or until the edges of the cake start to pull away from the pan and the top springs back when lightly pressed (if you halve the recipe and bake in a 6-cup bundt, the baking time will be less, mine was about 32 minutes).", "", "Transfer the pan to a wire rack and let the cake cool in the pan for about 1 1/2 hours before turning it out onto the rack. Let the cake cool completely on the rack before glazing, about 2 more hours.", "", "To make the glaze: Add the heavy cream, corn syrup and chocolate to a small saucepan. Set over medium heat and cook, stirring frequently, until the chocolate is melted and the mixture is smooth. Remove from the heat and stir in the vanilla. Let the glaze stand for about 30 minutes to allow it to thicken slightly, then drizzle over the cake. Allow to set for at least 10 minutes before serving."]

www.epicurious.com/recipes/member/views/tunnel-of-fudge-bundt-cake-50184731

0Gathered

["Cake", "boiling water", "bittersweet chocolate", "flour", "Dutch", "sugar", "salt", "eggs", "vanilla", "sugar", "light brown sugar", "unsalted butter", "heavy cream", "light corn syrup", "bittersweet chocolate", "vanilla"]

Mustard Roasted Asparagus

["2 pounds asparagus", "Extra virgin olive oil", "1 tablespoon Dijon mustard", "1 tablespoon whole grain mustard", "Salt to taste"]

["1 Preheat oven to 375 \u00b0 F.", "2 Chop off the rough, woody bottom of the asparagus stalks and discard. Lay out asparagus on a baking sheet and coat with olive oil. 3 In a bowl, whisk together the mustards and horseradish. Pour mixture over the asparagus and use your hands to thoroughly coat. 4 Roast asparagus about 15 to 18 minutes, until soft but not mushy. Toss halfway through cooking. Serve hot out of the oven."]

www.epicurious.com/recipes/member/views/mustard-roasted-asparagus-52965831

0Gathered

["asparagus", "Extra virgin olive oil", "mustard", "whole grain mustard", "Salt"]

Pineapple Cream Cheese Dip

["1 pkg cream cheese", "1 can crushed pineapple (16 oz)"]

["1.Take cream cheese out and let soften for about 15 minutes.", "2.Smash cream cheese with fork until creamy.", "3.Drain pineapple well. Add to cream cheese.", "4.Mix", "", "Serve with Fritos or potato chips"]

www.epicurious.com/recipes/member/views/pineapple-cream-cheese-dip-52967281

0Gathered

["cream cheese", "pineapple"]

Spanish Style Chicken Salad

["6 boned, skinned chicken thighs (1 lb total)", "6 tbsp olive oil, divided", "3/4 tsp smoke paprika", "3/4 tsp regular paprika", "1 tsp kosher salt", "2 tsp finely chopped garlic", "3 tbsp sherry vinegar", "1 qt loosely packed arugula", "1 qt loosely packed spinach", "1/2 cup roaster red bell peppers, thinly sliced", "1/2 cup salted, roasted Marcona almonds", "1/2 cup shaved Manchego cheese"]

["Preheat oven to 425. In large bowl, rub chicken with 2 tbsp oil, 1/2 tsp each smoked paprika, regular paprika, and salt and the garlic. Lay the chicken on a rimmed baking sheet and roast until cooked through, about 20 minutes. Meanwhile, in small bowl, whisk together vinegar and 4 tbsp oil, 1/4 tsp each paprika and 1/2 tsp salt. Combine arugula, spinach, peppers adn almonds in large bowl., tossing gently to mix. Thinly slice hot chicken, add to salad, and toss with the dressing."]

www.epicurious.com/recipes/member/views/spanish-style-chicken-salad-52146601

0Gathered

["chicken", "olive oil", "paprika", "regular paprika", "kosher salt", "garlic", "sherry vinegar", "arugula", "spinach", "roaster red bell peppers", "almonds", "Manchego cheese"]

Margarita Burgers

["Burgers", "1-1/2 pound\tGround round beef", "1\tSmall onion, finely chopped", "2\tCloves garlic, finely minced", "3 tbs \t\tfresh cilantro, minced", "1 tbs\t\tPaprika", "1 tbs\t\tChile powder", "1 tsp\t\tCumin", "1 tsp\t\tOregano", "1 tsp\t\tAllspice", "1 tsp\t\tGround black pepper", "1 tsp\t\t red pepper flakes", "1 tsp\t\tcocoa", "As desired\tsalt", "Marinade", "1 cup\t\tTequila", "1/4 cup\t\tlime juice", "1/4 cup\t\torange juice", "Rolls", "4\t\tCiabatta rolls or crusty sandwich rolls", "2 tbs\t\tmelted butter", "4 tbs\t\tKosher salt"]

["Assembly", "Mix all burger ingredients in a medium bowl. Add salt to taste, there will be salt on the buns.", "Form four patties to fit the shape of the Ciabatta rolls.", "Mix the marinade ingredients into a shallow dish which can hold the four patties in one layer. Marinate at least two hours. Turn patties if not covered by the marinade.", "Grill or broil patties for desired doneness, 3 minutes per side for medium rare, up to six minutes per side for charcoal.", "While patties are cooking, cut ciabatta rolls in half lengthways, brush the tops with the melted butter and cover liberally with salt. Place under broiler for one minute to set the salt in place.", "Place one patty in each roll. Serve with your choice of salsa and tortilla chips, jalapenos optional."]

www.epicurious.com/recipes/member/views/margarita-burgers-50084154

0Gathered

["Burgers", "beef", "onion", "garlic", "cilantro", "Paprika", "Cumin", "Oregano", "black pepper", "red pepper", "cocoa", "salt", "Marinade", "lime juice", "orange juice", "Rolls", "rolls", "butter", "salt"]

Grilled Pesto Chicken Breasts And Arugula

["5 large chicken breasts", "2 cups purchased Italian salad dressing (optional)", "juice of three lemons", "8 large leaves of fresh basil (optional)", "3 Tbls. olive oil", "1 small jar pesto", "1/4 cup Hellman's light mayonaise", "Salt & freshly ground pepper", "Shaved parmesan cheese"]

["Take largest chicken breasts available. Marinate a few hours with fresh basil and purchased Italian salad dressing and olive oil (marinating is optional). Coat with olive oil if not marinated. Grill for 5-8 minutes each side. Spread immediately with pesto (be generous) and sprinkle with lemon juice. Slice as though for sandwiches. Serve on a bed of arugula, olive oil, lemon juice, salt, pepper, and shaved parmesan. Put a dollop of pesto mayo (mix remaining pesto and mayo) on the side. Or offer as sandwiches. Fantastico."]

www.epicurious.com/recipes/member/views/grilled-pesto-chicken-breasts-and-arugula-50143829

0Gathered

["chicken breasts", "purchased Italian salad dressing", "three", "fresh basil", "olive oil", "pesto", "mayonaise", "Salt", "parmesan cheese"]

Spinach & Goat Cheese Quiche

["3 large eggs", "1 pre made pie crust", "1 9 oz package of frozen spinach (no sauce) Green Giant taste best*", "3 cloves of fresh garlic minced", "2 shallots finely chopped", "1 red bell pepper finely chopped", "2 cups of shredded cheese (mozzarella/cheddar mixed)", "1/3 cup of goat cheese", "1 1/2 tbl spoon butter", "1/2 cup milk", "salt/pepper to taste"]

["preheat oven to 375\u00b0F. beat eggs in large bowl and set aside. melt butter in medium sauce pan and add shallots, garlic and bell pepper. cook until vegetables are soft (about 5-8 minutes). thaw and drain spinach. add shallots, garlic, peppers and spinach to eggs. add cheeses, milk and salt/pepper to mixture. stir together.", "", "Grease 1 regular pie pan and layer on pie crust. Pour mixture into the pan with crust and bake at 375\u00b0F for 45 minutes - 1 hour. Let cool for 5-10 minutes and enjoy."]

www.epicurious.com/recipes/member/views/spinach-goat-cheese-quiche-50001945

0Gathered

["eggs", "crust", "frozen spinach", "garlic", "shallots", "red bell pepper", "cheese", "goat cheese", "butter", "milk", "salt"]

Avocado And Grapefruit Salad

["2 tablespoons verjus* or 3 1/2 teaspoons white grape juice and 2 1/2 teaspoons apple cider vinegar", "2 tablespoons fresh lemon juice", "2 tablespoons minced shallot", "1/4 cup walnut oil", "1/4 cup olive oil", "Fine sea salt", "8 large butter lettuce leaves", "3 ripe avocados, halved, pitted, peeled, thinly sliced, rinsed under cold water", "3 large Ruby Red grapefruits, all peel and white pith cut away, segments cut from between membranes"]

["Whisk first 3 ingredients in small bowl to blend. Gradually whisk in both oils. Season dressing to taste with sea salt and pepper.", "Arrange lettuce on platter. Top with avocado and grapefruit, then dressing."]

www.epicurious.com/recipes/food/views/avocado-and-grapefruit-salad-353815

0Gathered

["verjus", "lemon juice", "shallot", "walnut oil", "olive oil", "salt", "butter", "avocados", "Red grapefruits"]

Hawiian Cornbread

["3 cups bisquick 1/2 teaspoon baking soda", "1 1/4 cup sugar 6 tablespoons cornmeal", "1/2 puond melted butter(not margarine)2 sticks) 1/4 cup vegetable oil 1 cup milk", "3 eggs slightly beaten"]

["Combine dry ingredients. Make a hole in the middle. pour liquids inside hole and mix Put into a 9 by 13 pan. Bake at 350F for 35 minutes or until center no longer jiggles and top is Golden Brown. Serve"]

www.epicurious.com/recipes/member/views/hawiian-cornbread-50083002

0Gathered

["bisquick", "sugar", "vegetable oil", "eggs"]

Mini Calzones

["MINI CALZONES", "30 square wonton wrappers", "Pepperoni slices", "1/3 c pizza sauce (use the squeeze bottle)", "1 c of mozzarella cheese (finely shredded)", "Small bowl of water", "Vegetable oil"]

["Lay the wonton wrapper on a dry work surface. In the center of each wrapper, place a slice of pepperoni. Squeeze the pizza sauce onto the pepperoni to about the size of a nickel. Place a small amount of cheese on top of the pizza sauce. Dip you fingers in water and moisten all 4 edges of the wonton, then fold it in half, pressing the edges to seal it.", "Heat 1 teaspoon of oil in a large skillet over medium heat and cook the pockets until brown, about 2 minutes on each side, adding more if needed. Remove the wontons from the pan and place them on paper towels to absorb excess oil."]

www.epicurious.com/recipes/member/views/mini-calzones-1229663

0Gathered

["wrappers", "Pepperoni slices", "pizza sauce", "mozzarella cheese", "bowl of water", "Vegetable oil"]

Soft Spice Cookies

["4 1/2 cups flour", "1 tsp cinnamon (or 1/2 tsp for banana)", "1/2 tsp cloves", "1/4 tsp ginger", "1/4 tsp nutmeg", "1 cup pumpkin, banana, applesauce, zucchini or squash", "1 tsp baking soda", "1 1/2 cups shortening", "2 cups sugar", "1 egg", "1 cup nuts, chopped (or raisins - optional)"]

["Sift together flour and spices.", "", "Combine pumpkin (or whatever) with baking soda & set aside.", "Combine shortening, sugar, and egg. Cream together until light.", "", "Combine shortening mixture with pumpkin (or whatever) mixture.", "", "Gradually add the flour mixture, stirring after each addition.", "", "Stir in nuts.", "", "Drop by teaspoon onto greased sheet. Bake at 350 for 12-14 minutes or until firm to a light touch."]

www.epicurious.com/recipes/member/views/soft-spice-cookies-1265844

0Gathered

["flour", "cinnamon", "cloves", "ginger", "nutmeg", "pumpkin", "baking soda", "shortening", "sugar", "egg", "nuts"]

Chocolate Tacos

["Shells", "1/2 cup ground flax seeds", "1/2 cup water", "2 ripe bananas", "4 tablespoons cacao or cocoa powder", "pinch salt", "Banana ice cream", "4 bananas", "4 tablespoons cacao or cocoa powder", "pinch salt", "Nut cream", "1/2 cup nuts", "1/4 cup water", "1 tablespoon agave", "1/2 teaspoons vanilla", "pinch salt", "Chocolate sauce", "2 tablespoons cacao or cocoa powder", "2 tablespoons agave", "2 tablespoons olive oil or coconut oil", "a few chopped walnuts and strawberries"]

["Make the shells first. Use finely ground flax seed and soak in water for about twenty minutes, until gooey. In a food processor with an \"S\" blade, puree the bananas until smooth. Add in the soaked flax and salt and process briefly. Spread in eight circles on lined dehydrator trays. Let dehydrate for about an hour, until dry to the touch on the side facing up. Flip and peel the sheet away. Let dry another couple hours. Then, gently fold in half. Use a twisted piece of wax paper to make a brace to hold the taco shell slightly open. Let dry this way for another couple hours. Let cool to room temperature.", "", "Make the banana ice cream. Combine all the ingredients in the food processor and puree until very smooth. Then put in an ice cream maker and process until like soft serve. Freeze.", "", "The nut cream is just the ingredients pureed in a bullet type blender until smooth. Refrigerate. It will thicken some as it cools.", "The chocolate sauce is just cacao powder, agave, and either olive oil or coconut oil stirred together. Coconut oil will make a hard chocolatey shell; olive oil will stay liquid. Either way is really good.", "", "To assemble, spoon the ice cream into the shells, add a dollop of nut cream, a few walnuts and strawberries, and a drizzle of sauce.", "", "You can add a bit of heat to any chocolate ice cream by adding a big pinch of cayenne before processing. It adds heat without changing the flavor much."]

www.epicurious.com/recipes/member/views/chocolate-tacos-50186348

0Gathered

["Shells", "ground flax seeds", "water", "bananas", "cacao", "salt", "Banana ice cream", "bananas", "cacao", "salt", "Nut cream", "nuts", "water", "agave", "vanilla", "salt", "Chocolate sauce", "cacao", "agave", "olive oil", "walnuts"]

Praline French Toast

["9 eggs, lightly beaten", "3 cups half-and-half cream", "1/3 cup sugar", "1-1/2 teaspoons vanilla extract", "1/2 teaspoon ground cinnamon or nutmeg", "24 to 30 slices French bread (3/4 inch thick)", "PRALINE SYRUP:", "1-1/2 cups packed brown sugar", "1/2 cup corn syrup", "1/2 cup water", "1/2 cup chopped pecans, toasted", "2 tablespoons butter"]

["In a large bowl, whisk the eggs, cream, sugar, vanilla and cinnamon. Arrange bread in a single layer in two greased 15-in. x 10-in. x 1-in. baking pans. Pour egg mixture over bread. Cover and refrigerate overnight.", "Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 400\u00b0 for 20-25 minutes or until a knife inserted near the center comes out clean.", "Meanwhile, for syrup, combine the brown sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes. Stir in pecans and butter; simmer 2 minutes longer. Serve with French toast. Yield: 10-12 servings."]

www.epicurious.com/recipes/member/views/praline-french-toast-51674601

0Gathered

["eggs", "cream", "sugar", "vanilla", "ground cinnamon", "bread", "SYRUP", "brown sugar", "corn syrup", "water", "pecans", "butter"]

Meat Feast Pizza

["1 handful Mozzarella cheese", "1 tablespoon tomato puree", "1 handful pepperoni", "1 handful salami", "1 handful chicken", "1 handful (turkey ham)"]

["1 Make a pizza base and top with cheese,tomato,pepperoni,salami,chicken & (turkey) ham"]

www.epicurious.com/recipes/member/views/meat-feast-pizza-590f0e7f65c2152d58cd3497

0Gathered

["Mozzarella cheese", "tomato puree", "handful pepperoni", "handful salami", "handful chicken", "handful"]

Sour Cream Coffee Cake

["cake:", "1 cup sour cream combined with 1 tsp vanilla", "2 1/2 cups flour", "1 tsp salt", "1 tsp baking soda", "3 tsps baking powder", "1 cup sugar", "3 eggs", "2 sticks unsalted butter (or other shortening) my mother used solid crisco and margarine, but I use all butter.", "topping:", "1/2 cup chopped nuts", "1/4 cup brown sugar", "1 tsp cinnamon"]

["cream butter and sugar", "add eggs one at a time.", "combine and sift all dry ingredients.", "alternate dry ingredients with sour cream mixture ending with dry ingred.", "put half of cake in angelfood pan. sprinkle with topping. add rest of cake batter", "top with rest of topping."]

www.epicurious.com/recipes/member/views/sour-cream-coffee-cake-50186980

0Gathered

["cake", "sour cream", "flour", "salt", "baking soda", "baking powder", "sugar", "eggs", "butter", "topping", "nuts", "brown sugar", "cinnamon"]

Blanquette De Veau (Mom'S)

["2 lbs. veal stew meat", "1 or 2 onions cut in quarters", "white wine", "white pepper", "salt", "mushrooms sauteed in butter or margarine", "egg yolk (optional)", "1lb of ground turkey for meatballs.( or ground veal)"]

["Put meat in casserole with butter or margarine. Saute lightly.", "Add 2/3 water and 1/3 white wine to cover meat. Add salt and pepper and onions", "Bring to boil, simmer for 1 1/2 to 2 hours until very tender.", "Meanwhile Saute sliced mushrooms in butter.", "Make small meatballs: mix ground turkey with 1 egg , salt and pepper (or seasoned salt).", "Make small meatballs, roll lightly in flour.", "Then Saute with butter and margarine for about 5 minutes.", "Add meatballs and mushrooms to meat for the last 10 minutes.", "Let sauce thicken, if necessary use some cornstarch diluted in water.", "If desired, mix egg yolk with some of the sauce and then add to dish.( I did not use it)", "Remove onions before serving.", "Serve with noodles, rice or potatoes.", "", "FREEZES WELL without the egg.", "", "PS In Belgium they often add the juice of 1 lemon, I have not prepared it that way.", "Mom"]

www.epicurious.com/recipes/member/views/blanquette-de-veau-moms-1214893

0Gathered

["veal stew meat", "onions", "white wine", "white pepper", "salt", "mushrooms", "egg yolk", "ground turkey"]

Lucille'S Chocolate Ice Box Cake

["12 oz chocolate chips", "3 Tbs cold water", "3 Tbs powdered sugar", "3 egg yolks", "1 pt whipping cream, whipped stiff", "3 egg whites, beaten stiff", "1 bar angel food cake", "Optional:", "Powdered sugar to sprinkle", "Toasted almonds"]

["Melt first 3 ingredients in double boiler", "", "Meanwhile, rip angel food cake into small pieces and place in 9x9 pan", "", "Add egg yolks, and fold whipped cream and beaten egg whites into chocolate mixture", "Blend carefully", "", "Pour over angel food cake bits, and cover them as much as possible.", "", "Cover with plastic wrap and chill in refrigerator overnight."]

www.epicurious.com/recipes/member/views/lucilles-chocolate-ice-box-cake-52565681

0Gathered

["chocolate chips", "water", "powdered sugar", "egg yolks", "whipping cream", "egg whites", "cake", "Powdered sugar", "almonds"]

Strawberry Banana Cheesecake Salad

["1 bag of miniature marshmallows", "16 oz of vanilla yogurt", "1 regular size tub of cool whip", "1 package of no bake cheese cake filling"]

["1-2 containers of sliced up strawberries", "3-4 sliced up bananas", "", "Other fruits can be substituted or added as desired.", "", "Best served chilled and same day due to banana discoloration."]

www.epicurious.com/recipes/member/views/strawberry-banana-cheesecake-salad-52991291

0Gathered

["marshmallows", "vanilla yogurt", "regular", "bake cheese cake"]

Homemade Peach Filling For Cakes

["3 cups ripe peaches (about 3 large peaches), peeled and diced", "1/3 cup brown sugar", "1 tsp lemon juice", "1/2 tbsp. corn starch", "1/2 tbsp. water"]

["Mix 1 1/2 cup peaches, brown sugar, and lemon juice in small sauce pan. Bring to a boil over medium high heat. Reduce heat and simmer, stirring occasionally, for 10 minutes. Smash peaches with potato masher to break down into more of a puree. Add remaining peaches and simmer for an additional 5 minutes. Combine corn starch and water until smooth. Add cornstarch mixture to peaches. Simmer until thick. Chill in fridge."]

www.epicurious.com/recipes/member/views/homemade-peach-filling-for-cakes-52591141

0Gathered

["peaches", "brown sugar", "lemon juice", "corn starch", "water"]

Phoenician Summer Squash

["PHOENICIAN SUMMER SQUASH", "2 Medium to large Yellow Squash, peeled and cubed into 3/4 inch pieces", "2 Medium to large unpeeled Zucchini, cubed into 3/4 inch pieces", "1 Medium yellow or white onion , diced", "6 (or more to taste) cloves of garlic, peeled and chopped", "2 Medium sized Bell Peppers (any color, but red looks good), seeded and chopped", "2 medium sized jalapeno peppers, seeded, de-ribbed and chopped", "1 medium size can of sweet corn, drained", "2 tablespoons corn oil or canola oil", "1 tablespoon (or more to taste - I use all chili oil)", "of Chinese Hot Chili Oil (available in most big markets, or in almost", "every Oriental grocery store).", "3-4 Tablespoons (or more to taste) of Chinese Hot Chili Sauce (it's red, usually comes in", "a plastic squeeze bottle, looks like catsup, tastes like lava! Good stuff)", "8 oz (or more) of shredded cheese. I like sharp cheddar, but Colby, longhorn, jack or any", "similar cheese will work."]

["Heat the oils in a large wok over medium high heat. When oil is hot add onion, bell pepper and garlic. Stir occasionally to prevent burning. When onion starts to become translucent add the jalapeno peppers, stir in for about two minutes. Add the yellow squash and zucchini in small batches, stirring constantly, raise heat if necessary. As the squash heats it will release liquid and shrink, at that point add more squash. It should take about four additions. At this point you should have a pretty full pan. Add the Chili Sauce and the corn. Continue stirring over medium heat for about four to five minutes. You want the squash to be heated thru and hot but not mushy - do not overcook. It should be al dente. At this stage you can turn the mixture out into a very large serving bowl or keep it in the pan for the next step. Immediately add the shredded cheese of your choice. Toss thoroughly, let sit for five minutes. Enjoy. Excellent as a main dish or as a side dish with grilled chicken or steak."]

www.epicurious.com/recipes/member/views/phoenician-summer-squash-1203166

0Gathered

["PHOENICIAN", "Yellow Squash", "Zucchini", "white onion", "garlic", "Peppers", "peppers", "sweet corn", "corn oil", "chili oil", "markets", "grocery store", "catsup", "cheddar", "will"]

Dilly Rolls

["1/2 cup whole milk", "2 tablespoons sugar", "1 1/4-ounce envelope active dry yeast (about 2 1/4 teaspoon)", "1/2 cup buttermilk", "1/2 small onion, finely chopped", "2 tablespoons finely chopped fresh dill", "2 teaspoons dill seeds", "1 1/2 teaspoon kosher salt", "2 1/2 cups all-purpose flour plus more", "4 tablespoons (1/2 stick) unsalted butter, melted, divided, plus more for bowl and parchment paper"]

["Gently heat milk until warm to the touch (an instant-read thermometer should register 120\u00b0F-130\u00b0F). Add sugar and yeast and whisk to combine. Add buttermilk; let sit until yeast starts to foam, 5-10 minutes.", "Combine onion, fresh dill, dill seeds, salt, and 2 1/2 cups flour in a large bowl. Stir in milk mixture and 2 tablespoons butter, adding more flour as needed (dough will initially be fairly wet), until a sticky dough forms. Turn out onto a lightly floured surface and knead until dough is smooth and elastic, about 5 minutes.", "Transfer dough to a lightly buttered bowl and cover with plastic wrap. Let rise in a warm, draft-free area until doubled in size, about 1 hour. Punch down dough and let rise until doubled again, about 1 hour. Punch down dough and, using a pastry scraper or a sharp knife, divide into 12 pieces.", "Line a baking sheet with parchment paper and lightly butter top. Cupping your hand over and using your palm, roll each piece of dough on work surface into a ball and place on prepared baking sheet, spacing at least 2\" apart (you need to leave enough room so that they're not touching after they've risen). Brush tops with remaining 2 tablespoons butter and cover loosely with plastic wrap; let rise until almost doubled in size, 20-30 minutes.", "Meanwhile, preheat oven to 400\u00b0F.", "Bake rolls until puffed and deep golden brown on the tops and bottoms, 15-20 minutes. Transfer to a wire rack and let cool slightly before serving.", "DO AHEAD:"]

www.epicurious.com/recipes/food/views/dilly-rolls-51198770

0Gathered

["milk", "sugar", "active dry yeast", "buttermilk", "onion", "fresh dill", "dill seeds", "kosher salt", "flour", "unsalted butter"]

Old Bay Salmon Cakes

["2 6oz cans wild salmon", "2 teaspoons Old Bay seasoning", "2 eggs", "2 tablespoons mayonnaise", "3/4 cup panko", "1 small green pepper, finely chopped", "2 tablespoons chopped fresh chives", "light olive oil for frying"]

["In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties.", "", "Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned.", "", "Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon."]

www.epicurious.com/recipes/member/views/old-bay-salmon-cakes-51235211

0Gathered

["wild salmon", "Bay seasoning", "eggs", "mayonnaise", "green pepper", "fresh chives", "light olive oil"]

Pork Medallions With Riesling Sauce

["12 ounces pork tenderloin, cut in 1 inch rounds", "flour for dredging", "4 tablespoons unsalted butter", "1 onion, thinly sliced", "3 garlic cloves, minced", "1/2 cup dry riesling wine", "1/2 cup raisins", "3 tablespoons balsamic vinegar", "1 tablespoon green peppercorns, drained", "1/2 teaspoon dried thyme, crumbled", "1/2 teaspoon dried oregano, crumbled", "1/4 cup unsalted butter, chilled, cut in pieces", "1/4 cup pine nuts, toasted"]

["Melt 2 tablespoons of the butter in heavy skillet over medium high heat. Add onion and garlic and saute until golden brown, about 5 minutes. Transfer mixture to bowl.", "", "Season pork with salt and pepper. Dredge in flour, shaking off excess.", "", "Melt remaining 2 tablespoons of butter in same skillet over medium-high heat. Add pork and saute about 4 minutes per side. Transfer pork to plate and cover with foil to keep warm.", "", "Add onion mixture, wine, peppercorns and herbs to same skillet and boil until sauce thickens, about 4 minutes. Add pork to skillet and heat through. Divide pork among plates.", "", "Add 1/4 cup chilled butter to sauce in skillet and whisk just until melted. Mix in pine nuts. Spoon sauce over pork and serve."]

www.epicurious.com/recipes/member/views/pork-medallions-with-riesling-sauce-50182703

0Gathered

["pork tenderloin", "flour", "unsalted butter", "onion", "garlic", "riesling wine", "raisins", "balsamic vinegar", "green peppercorns", "thyme", "oregano", "unsalted butter", "pine nuts"]

Fried Noodles Thai Style [Phad Thai]

["250g rice noodles", "50g chicken", "3 tbsp oil (non-olive; high heat)", "20g chive or spring onion", "1 tsp sugar", "2 tbsp fish sauce", "2 tbsp oyster sauce", "1 egg", "30g bean sprouts or cabbage", "1 tbsp garlic, chopped (thai garlic preferred)", "50g tofu - cubed w/1cm sides", "1/2 cup water"]

["1. Heat oil in wok on low heat; add garlic; fry until yellow and fragrant", "2. Add chicken and tofu; stir until chicken cooked.", "3. Break egg in center and cook; mix in chicken; move mix to side of wok;", "4. Add noodles and water; stir/cook in center until tender;", "5. Stir in chicken-tofu-egg; season with fish sauce, oyster sauce, sugar;", "6. Add bean sprouts and chives;", "7. Turn off heat;", "8. Serve with fresh vegetables (cabbage, bean sprout, spring onion) and add lime juice, ground peanut and ground chillies to taste."]

www.epicurious.com/recipes/member/views/fried-noodles-thai-style-phad-thai-51678821

0Gathered

["rice noodles", "chicken", "oil", "chive", "sugar", "fish sauce", "oyster sauce", "egg", "bean sprouts", "garlic", "sides", "water"]

Slow Cook Meat Sauce

["1 tablespoon olive oil", "2 cups chopped onion", "1 cup chopped carrot", "6 garlic cloves, minced", "2 (4-ounce) links hot Italian sausage, casings removed", "1 pound ground sirloin", "1/2 cup kalamata olives, pitted and sliced", "1/4 cup no-salt-added tomato paste", "1 1/2 teaspoons sugar $", "1 teaspoon kosher salt", "1/2 teaspoon crushed red pepper", "1 (28-ounce) can no-salt-added crushed tomatoes, undrained", "1 cup no-salt-added tomato sauce", "1 tablespoon chopped fresh oregano", "16 ounces uncooked mafaldine pasta", "1/2 cup torn fresh basil", "3 ounces shaved fresh Parmigiano-Reggiano cheese"]

["1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and carrot to pan; saute 4 minutes, stirring occasionally. Add garlic; saute 1 minute, stirring constantly. Place vegetable mixture in a 6-quart slow cooker. Add sausage and beef to skillet; saute 6 minutes or until browned, stirring to crumble. Remove beef mixture from skillet using a slotted spoon. Place beef mixture on a double layer of paper towels; drain. Add beef mixture to slow cooker. Stir olives and next 6 ingredients (through tomato sauce) into slow cooker. Cover and cook on LOW 8 hours. Stir in oregano.", "2. Prepare pasta according to package directions, omitting salt and fat. Serve sauce with hot cooked pasta; top with basil and cheese."]

www.epicurious.com/recipes/member/views/slow-cook-meat-sauce-51389001

0Gathered

["olive oil", "onion", "carrot", "garlic", "Italian sausage", "ground sirloin", "kalamata olives", "no-salt", "sugar $", "kosher salt", "red pepper", "salt", "no-salt", "fresh oregano", "pasta", "fresh basil", "cheese"]

Paella With Shellfish And Lemon Aspen Fruits

["8 x 50g snapper fillets", "8 medium scallops", "8 king prawns", "2 squid tubes", "100g Bush Tomato Chutney (* Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=10&products_id=36 )", "80g parmesan cheese", "2 shallots", "60g butter", "8 lemon aspen fruits", "300g of arborio or medium grain rice", "20g Red Desert Dust (* http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=13 )", "1 litre fish stock", "50ml white wine", "15ml olive oil", "5g Outback Salt"]

["1. In a paella or wide saucepan heat a little butter and olive oil, shallots and Red Desert Dust on low heat; then add rice to the pan and saute until translucent.", "", "2. When the rice grains are translucent add in the white wine, bush tomato chutney then the stock; place on low heat and allow the rice to cook slowly.", "", "3. While the rice is gently cooking away, begin to prepare the seafood; remove any bones from the snapper fillets, peel and de-vein the de-headed prawns and slice in half.", "", "4. Cut the squid tubes into bite sized pieces and score these with diagonal, parallel cross cuts; unless the scallops are still in the shell, they require little if any preparation.", "", "5. Heat up a hot plate or BBQ for all the seafood; place on the snapper and prawns first, and then put on the scallops and squid as these take very little time to cook; by cooking the seafood this way, it gives the paella a smoky flavour which is usually imparted by the addition of Spanish chorizo sausage in more traditional paella.", "", "6. Try and cook all the seafood about three quarters the way through, this will ensure that when they are placed in the paella they are not overcooked and tough; add the seafood to the rice, as well as lemon aspen fruits; check the done-ness of the rice and the consistency of the paella; a guide is to have risotto like consistency, yet enough liquid to form a sauce.", "", "7. When the seafood has been added, add half of the parmesan cheese, ensure you reserve some to top on each serve; taste and add salt where required."]

www.epicurious.com/recipes/member/views/paella-with-shellfish-and-lemon-aspen-fruits-50094572

0Gathered

["snapper", "scallops", "prawns", "tubes", "Tomato", "parmesan cheese", "shallots", "butter", "lemon aspen", "grain rice", "Red Desert", "fish", "olive oil", "Outback Salt"]

Steak Salad With Caraway Vinaigrette And Rye Croutons

["2 slices seeded rye bread, torn into 1/4\" pieces", "3 tablespoons plus 1/4 cup olive oil, divided", "1 1/2 pounds hanger steak, center membrane removed, cut into 4 pieces", "Kosher salt, freshly ground pepper", "1 teaspoon caraway seeds", "2 tablespoons Sherry vinegar", "1 tablespoon whole grain mustard", "1/2 teaspoon honey", "4 small carrots, peeled, shaved lengthwise with a vegetable peeler", "4 cups mustard greens, ribs removed, leaves torn into bite-size pieces", "1 cup fresh flat-leaf parsley leaves with tender stems"]

["Preheat oven to 400\u00b0. Toss bread with 2 tablespoons oil on a rimmed baking sheet and toast, tossing halfway through, until golden brown, 8-10 minutes; set aside.", "Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high heat. Season steak with salt and pepper and cook, turning occasionally, 8-10 minutes for mediumrare. Transfer to a cutting board; let rest 5 minutes before slicing.", "Toast caraway seeds in a small dry skillet over medium heat, tossing, until fragrant, about 2 minutes. Let cool.", "Whisk caraway, vinegar, mustard, honey, and remaining 1/4 cup oil in a large bowl; season with salt and pepper. Add carrots, mustard greens, parsley, and steak and toss. Serve salad topped with reserved croutons.", "DO AHEAD:", "2 days ahead; cover and chill. Croutons can be made 1 day ahead. Store airtight at room temperature."]

www.epicurious.com/recipes/food/views/steak-salad-with-caraway-vinaigrette-and-rye-croutons-51234240

0Gathered

["seeded rye bread", "olive oil", "hanger steak", "Kosher salt", "caraway seeds", "Sherry vinegar", "whole grain mustard", "honey", "carrots", "mustard greens", "parsley"]

Stuffed Green Pepper Soup Ii

["3 Lbs. Lean Ground Beef", "2 Lbs. Bob Evans Sausage", "2 Cloves Smashed Garlic", "1+ Cup Chopped Onion", "2-3 Cups Chopped Green Peppers", "1 Cup Chopped Celery", "1/2 Cup Fresh or dry Parsley Flakes", "1 Pkg. Fremch Onion Soup Mix", "1 Quart Hot Water", "1 Quart Beef Broth", "1/4 Cup Sugar", "2 Cups (not instant) Long Grained Rice", "2 Quarts Tomatoes", "1 16 oz Can Tomato Sauce", "10 Fennel Seeds"]

["Scramble the ground beef and sausage in a frying pan and cook", "until lightly brown. Drain. Return to heat and add garlic, onion,", "peppers, celery, parsley and cook until transparent. Set aside and make", "soup mix, as follows. In a large soup pot, mix the following: French Onion", "soup mix, water, beef broth, sugar, rice, tomatoes and tomato sauce. Add", "these spices - fennel seeds, 1 tsp. paprika, 1/2 tsp basil and salt and", "pepper to taste.", "", "Boil until rice is almosst done then add skillet meat, etc. Cook on", "low for about 1 hour, stirring frequently. Last, add one large can of", "tomato soup (about a quart), stirring in very well. If soup is too thick,", "add water and simmer 15 minutes longer. If soup looks watery, add potato", "flakes."]

www.epicurious.com/recipes/member/views/stuffed-green-pepper-soup-ii-1225393

0Gathered

["Ground Beef", "Bob Evans Sausage", "Garlic", "+", "Green Peppers", "Celery", "Parsley Flakes", "Onion Soup Mix", "Water", "Broth", "Sugar", "Rice", "Tomatoes", "Tomato Sauce", "Fennel"]

Salmon And White Bean Ragout

["Salmon filet", "1 carrot (chopped)", "1 celery (chopped)", "1/2 med. onion (chopped)", "1/2 med. shallot (chopped)", "1 or 2 slabs pancetta(chopped)", "1/2 cup green beans (haricot variety, halved)", "1/2 can of Cannellini beans (drained)", "1 tbsp fresh tarragon (chopped)", "1/2 cup white wine", "1/2 cup lobster stock", "extra virgin olive oil", "2 oz heavy cream (or half/half)", "butter", "salt", "pepper"]

["1. Saute pancetta with small drizzle of olive oil in a sauce pan. Add diced vegetables when pancetta is nearly crispy (about 8 minutes). When onions begin to turn translucent, add wine and reduce by half (about 5 minutes or so). Add cannellini beans and lobster stock. add a little more lobster stock as necessary to maintain a stew consistency.", "2. while ragout is simmering, heat a stainless steel pan on med-high. add olive oil and salmon filet (presentation side down). be sure to season with salt and pepper (both sides). add butter to the pan before turning the filet over. baste the seared side with the butter.", "3. as salmon is searing, add the cooked green beans and tarragon. add the cream just before the salmon is done to warm through and create a nice creamy, hearty soup consitency.", "4. plate ragout then add salmon filet, drizzle a little bit of olive oil and a few turns of the pepper shaker."]

www.epicurious.com/recipes/member/views/salmon-and-white-bean-ragout-50055492

0Gathered

["Salmon filet", "carrot", "celery", "onion", "shallot", "green beans", "beans", "tarragon", "white wine", "lobster", "extra virgin olive oil", "heavy cream", "butter", "salt", "pepper"]

New Orleans Barbecued Shrimp

["3 tablespoons coarsely ground black pepper", "1/2 teaspoon cayenne", "1 teaspoon African bird pepper or Tabasco sauce", "2/3 cup fresh lemon juice", "2 tablespoons extra-virgin olive oil", "1/4 cup fresh rosemary leaves", "2 pounds medium shrimp, in the shell"]

["1.", "Combine the black pepper, cayenne, African bird pepper or Tabasco sauce, lemon juice, olive oil and rosemary in a large bowl. Add the shrimp and toss to coat well. Cover and refrigerate for 3 hours.", "2.", "Start a charcoal fire. Grill the shrimp in the shell until they turn bright pink, about 3 minutes per side. Serve as an appetizer or main course.", "", "YIELD", "Six appetizer servings or four main-course servings"]

www.epicurious.com/recipes/member/views/new-orleans-barbecued-shrimp-50185744

0Gathered

["ground black pepper", "cayenne", "bird pepper", "lemon juice", "extra-virgin olive oil", "rosemary", "shrimp"]

Macadamia Nut "Ricotta"

["2 cups raw macadamia nuts", "1 teaspoon kosher salt", "Juice from 1/2 medium lemon (about 1 tablespoon)", "1/2 cup water"]

["In a food processor or a high powered blender, puree the ingredients together until smooth.", "If necessary, scrape down the sides with a spatula and/or add a bit more water. The resulting texture should resemble-you guessed it!-ricotta cheese.", "Amplify the color and flavor by mixing in 1/4 teaspoon of smoked paprika. Or add minced sundried tomatoes and fresh basil."]

www.epicurious.com/recipes/food/views/macadamia-nut-ricotta-51217010

0Gathered

["nuts", "kosher salt", "lemon", "water"]

Shrimp Fra Diavolo

["1 1/4 pounds shelled and deveined medium shrimp", "1/4 cup extra-virgin olive oil", "1 teaspoon crushed red pepper", "Salt and freshly ground black pepper", "1 ounce thickly sliced pancetta, finely diced (1/4 cup)", "1 small onion, finely chopped", "2 garlic cloves, minced", "2 cups jarred marinara sauce", "2 tablespoons chopped flat-leaf parsley", "Crusty bread, for serving"]

["1.In a medium bowl, toss the shrimp with 2 tablespoons of the olive oil and the crushed red pepper; season with salt and black pepper. Let stand for 20 minutes.", "2.Heat a large skillet until very hot. Add the shrimp and cook over high heat until lightly browned and nearly cooked through, about 2 minutes. Transfer the shrimp to a plate.", "3.Add the remaining 2 tablespoons of olive oil to the skillet along with the pancetta, onion and garlic and cook over high heat, stirring occasionally, until lightly browned, about 4 minutes. Return the shrimp and any accumulated juices to the skillet. Add the marinara sauce and simmer over moderate heat until the shrimp are cooked through, about 2 minutes. Transfer the shrimp to bowls, garnish with the parsley and serve with crusty bread."]

www.epicurious.com/recipes/member/views/shrimp-fra-diavolo-50099780

0Gathered

["shrimp", "extra-virgin olive oil", "red pepper", "Salt", "pancetta", "onion", "garlic", "marinara sauce", "flat-leaf", "Crusty bread"]

Savory Red Pepper And Onion Matzo Brei

["6 (6-inch) unsalted matzos", "6 large eggs", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "1 1/2 tablespoons chopped fresh dill", "2 medium onions, halved lengthwise, then cut lengthwise into 1/4-inch-wide strips", "2 red bell peppers, cut lengthwise into 1/4-inch-wide strips", "1/4 cup extra-virgin olive oil"]

["Break matzos into roughly 1-inch pieces into a colander, then rinse under hot tap water until pieces are softened, 1 to 2 minutes. Let stand 5 minutes.", "Lightly beat eggs with salt, pepper, and 1 tablespoon dill in a large bowl and stir in matzos until coated well.", "Cook onions and peppers in oil in a 12-inch heavy nonstick skillet over moderate heat, stirring occasionally, until they begin to brown, 8 to 10 minutes. Add matzo mixture, then increase heat to moderately high and saute, stirring frequently and breaking up clumps, until matzos are well browned, about 17 minutes. Season with salt, then sprinkle with remaining 1/2 tablespoon dill."]

www.epicurious.com/recipes/food/views/savory-red-pepper-and-onion-matzo-brei-231792

0Gathered

["eggs", "salt", "black pepper", "dill", "onions", "red bell peppers", "extra-virgin olive oil"]

Banana Nut Muffins

["1 cup sugar", "1/2 cup melted butter", "3 tablespoons sour milk (1/4 cup milk with 1/4 teaspoon lemon juice)", "3 ripe bananas", "2 beaten eggs", "2 cups flour", "1 teaspoon salt", "1 teaspoon baking soda", "3/4 cup chopped nuts"]

["Preheat oven to 375 and grease muffin tin.", "", "Cream sugar and butter, then add milk, bananas, and eggs. Add dry ingredients, then fold in nuts.", "", "Fill muffin tin and bake for 1 hour."]

www.epicurious.com/recipes/member/views/banana-nut-muffins-50092270

0Gathered

["sugar", "butter", "sour milk", "bananas", "eggs", "flour", "salt", "baking soda", "nuts"]

Tina'S Oatmeal Cookies

["3/4 cup butter or margarine, softened", "1 cup packed brown sugar", "1/2 cup sugar", "1/4 cup milk", "1 large egg", "1 teaspoon vanilla", "1 cup all-purpose flour", "1 teaspoon cinnamon", "1/2 teaspoon baking soda", "1/4 teaspoon salt", "3 cups old fashioned oats", "1 cup Sun-Maid raisins"]

["Heat oven to 350 degrees.", "", "Beat butter, brown sugar, sugar, milk, egg and vanilla until light and fluffy.", "", "Combine flour, cinnamon, baking soda and salt.", "", "Add butter mixture and mix well.", "", "Stir in oats (I use the \"Quick - One Minute\" ones) and raisins. Drop by tablespoon onto greased cookie sheets.", "", "Bake 10-12 minutes, remove, cool on wire racks."]

www.epicurious.com/recipes/member/views/tinas-oatmeal-cookies-1222314

0Gathered

["butter", "brown sugar", "sugar", "milk", "egg", "vanilla", "flour", "cinnamon", "baking soda", "salt", "oats", "raisins"]

Broccoli And Cheese Quiche

["1 teaspoon kosher salt", "2 cups all-purpose flour, plus more for surface", "11 tablespoons chilled unsalted butter, cut into pieces", "1 tablespoon olive oil", "1/2 small shallot, chopped", "1 garlic clove, finely chopped", "1 small head of broccoli (about 8 ounces), halved lengthwise, chopped (about 3 cups)", "1 bunch small Swiss chard, ribs and stems removed, leaves coarsely torn (about 4 cups)", "4 ounces feta, crumbled (about 1 cup)", "2 ounces sharp cheddar, grated (about 1 cup)", "6 large eggs", "3 large egg yolks", "1 3/4 cups heavy cream", "1 cup half-and-half or heavy cream or whole milk", "3 tablespoons chopped chives", "1 teaspoon kosher salt", "Freshly ground black pepper", "A 9-inch springform pan"]

["Whisk salt and 2 cups flour in a large bowl to combine. Work in butter with your fingers until largest pieces are pea-size. Drizzle in 1/4 cup ice water and rake with your fingers to combine. Turn dough out onto a work surface and lightly knead to work into a shaggy dough (no dry spots should remain). Flatten into a disk; wrap in plastic and chill until firm, at least 2 hours and up to 2 days ahead.", "Place a rack in middle of oven; preheat to 350\u00b0F. Roll out dough on a lightly floured surface to a 14\" round. Transfer dough to pan. Lift up edges and allow dough to slump down into pan, then pat into corners and up around the sides of pan. Smooth out dough so it doesn't have any creases or folds and trim to just below the rim. (Save any scraps for patching.) Freeze until very firm, about 20 minutes.", "Line dough with 2 layers of overlapping parchment paper and fill with pie weights or dried beans (ideally right up to the rim; pillage the pantry for old dried beans and rice to get you there). Bake until crust is golden brown all the way around edges (peek below the parchment), 60-75 minutes. Carefully remove parchment and pie weights. If needed, patch any cracks with reserved dough trimmings and bake crust just until patches are opaque, about 5 minutes. Let crust cool.", "Reduce oven heat to 325\u00b0F. Heat oil in a large skillet over medium. Cook shallot and garlic, stirring occasionally, until softened, about 5 minutes. Add broccoli and cook, tossing occasionally, until crisp-tender, about 5 minutes. Add Swiss chard leaves and cook, tossing often, just until wilted, about 2 minutes. Let cool. Stir in feta and cheddar.", "Whisk eggs, egg yolks, cream, and half-and-half in a medium bowl just to combine. Mix in chives and salt; season with pepper. Scrape vegetable mixture into crust, then carefully pour in egg mixture. Bake quiche until filling is lightly browned and set across the surface but slightly wobbly in the center inch or two, 75-90 minutes. Let quiche cool in pan before unmolding and slicing.", "Quiche can be baked 2 days ahead. Cover and chill."]

www.epicurious.com/recipes/food/views/broccoli-and-cheese-quiche

0Gathered

["kosher salt", "flour", "butter", "olive oil", "shallot", "garlic", "head of broccoli", "Swiss chard", "feta", "cheddar", "eggs", "egg yolks", "heavy cream", "heavy cream", "chives", "kosher salt", "Freshly ground black pepper", "springform pan"]

Candy Cane Cookies

["1 cup butter", "1 cup sifted confectioners' sugar", "1 egg", "1 1/2 teaspoon almond extract", "1 teaspoon vanilla", "2 1/2 cups flour", "1 teaspoon salt", "red food coloring"]

["Heat oven to 375 F.", "Mix butter, sugar, egg, and flavorings thoroughly. Measure flour by dipping method or by sifting; mix flour and salt; stir into the wet mixture.", "Divide dough in half; blend red food coloring into one half.", "Roll a 4-inch strip from each color. For smooth, even strips, roll them back and forth on a lightly floured board. Place strips side by side, press lightly together and twist like rope. For best results, complete cookies one at a time--if all the dough of one color is shaped first, strips become too dry to twist. Place on ungreased baking sheet. Curve top down to form the handle of the candy cane. Note: If you want a variation, you can also place strips side by side and roll them into a spiral and affix small triangles of white dough on either end, to have the look of starlight mints like in the picture on the top of this post!", "Bake about 9 minutes, until lightly browned. While still warm, remove from baking sheet with spatula; if desired, sprinkle with a mixture of sugar and/or crushed candy canes."]

www.epicurious.com/recipes/member/views/candy-cane-cookies-50107859

0Gathered

["butter", "sugar", "egg", "almond", "vanilla", "flour", "salt", "red food coloring"]

Braised Chicken With White Asparagus And Morel Sauté With Crème Fraîche

["6 large chicken leg-thigh pieces (about 5 1/2 pounds total)", "2 tablespoons finely grated lemon peel", "2 tablespoons fresh thyme leaves", "2 tablespoons chopped fresh Italian parsley plus 6 sprigs", "4 tablespoons (1/2 stick) butter, divided", "1 tablespoon extra-virgin olive oil", "1 cup sliced onion", "1 cup sliced leeks (white and pale green parts only)", "1/2 cup dried morels (about 3/4 ounce)", "2 bay leaves", "1 cup dry white wine", "1/4 cup dry Sherry", "4 cups low-salt chicken broth", "1/2 cup creme fraiche or sour cream"]

["Toss chicken pieces with peel, thyme, and chopped parsley in large bowl. Cover and refrigerate at least 4 hours or overnight.", "Let chicken pieces stand at room temperature 15 minutes. Sprinkle with salt and pepper; let stand 15 minutes more.", "Preheat oven to 325\u00b0F. Melt 2 tablespoons butter with oil in large skillet over medium-high heat. Working in 2 batches, add chicken pieces, skin side down; cook until deep brown, about 5 minutes. Turn chicken over; reduce heat to medium and cook 2 minutes. Arrange in single layer in large ovenproof pot. Pour off all but 4 tablespoons drippings from skillet. Add onion, leeks, morels, and bay leaves to skillet; saute over medium heat until vegetables are golden, about 7 minutes. Add wine and Sherry; increase heat to high and boil until liquid is reduced by half, about 2 minutes. Add broth; bring to boil. Add 6 parsley sprigs. Pour vegetables over chicken. Cover pot with plastic wrap, then foil. Bake until chicken is very tender, about 1 1/2 hours.", "Increase oven temperature to 400\u00b0F. Transfer chicken pieces to rimmed baking sheet; roast in oven until brown, about 15 minutes.", "Meanwhile, strain vegetable-broth mixture into medium saucepan. Press on solids to extract as much liquid as possible. Boil liquid until reduced to 3 cups, about 15 minutes. Whisk in remaining 2 tablespoons butter. Season with salt and pepper.", "Arrange chicken on large platter. Spoon reduced juices over. Arrange white asparagus, morels, and leeks over and around chicken. Top each chicken leg with dollop of creme fraiche and serve."]

www.epicurious.com/recipes/food/views/braised-chicken-with-white-asparagus-and-morel-saute-with-creme-fraiche-234427

0Gathered

["chicken", "lemon peel", "thyme", "fresh Italian parsley", "butter", "extra-virgin olive oil", "onion", "leeks", "morels", "bay leaves", "white wine", "Sherry", "low-salt", "cr\u00e8me fra\u00eeche"]

Roasted Tomatillo Wasabi Sauce

["4 cloves garlic, chopped", "3 T white wine vinegar", "3 T honey", "1/8 cup wasabi paste", "1/2 cup cilantro", "12 tomatillos, husked, washed, cut in half", "1 red onion, chopped", "1 T olive oil", "salt and pepper to taste"]

["place tomatillos, garlic and onion in a small bowl and toss with olive oil and season with salt and pepper. Grill mixture until it becomes soft, 10-15 minutes.", "Transfer to a god processor and pulse until smooth. Add vinegar, honey, wasabi and cilantro and pulse to combine. Season with salt and pepper"]

www.epicurious.com/recipes/member/views/roasted-tomatillo-wasabi-sauce-50017085

0Gathered

["garlic", "T", "T", "wasabi paste", "cilantro", "red onion", "olive oil", "salt"]

Hollyhock Cookies

["8 oz margarine", "8 oz canola oil", "1 lb granulated sugar", "10 oz brown sugar", "4 eggs (7 oz)", "2 tsp vanilla ext.", "8 oz peanut butter", "2 Tbsp nutmeg", "2 Tbsp cinnamon", "12 oz raisins", "1 lb gp flower", "2.5 tsp baking soda", "1.5 tsp salt"]

["cream margarine and sugars on medium speed, 5 minutes using flat beater", "", "add eggs and vanilla. continue beating till blended", "", "add peanut butter, raisins. mix till blended. add cinnamon and nutmeg. mix again till blended", "", "combine all dry ingredients and incorporate together. add slowly to creamed mixture. Mix on low till well blended"]

www.epicurious.com/recipes/member/views/hollyhock-cookies-1243922

0Gathered

["margarine", "canola oil", "sugar", "brown sugar", "eggs", "vanilla", "peanut butter", "nutmeg", "cinnamon", "raisins", "flower", "baking soda", "salt"]

Asian Slaw

["I 8 oz. bag cole slaw mix", "1 package ramen noodles with seasoning packet", "2 TBsp soy sauce"]

["Quick and Easy Asian Slaw", "Submitted by: KEDIKAT", "", "A great last-minute side dish!", "", "Minutes to Prepare: 5", "Number of Servings: 6", "", "Ingredients", "", "I 8 oz. bag cole slaw mix", "", "1 package ramen noodles with seasoning packet", "", "1/4 cup slivered toasted almonds ( I use Trader Joe's...they're already toasted for you!)", "", "2 TBsp soy sauce", "", "2 Tsp ginger (ground, if using fresh, you can use a little less)", "", "2 Tsp. oil (canola or olive are healthiest options)", "", "1 TBsp white wine vinegar (can use rice wine vinegar also)", "", "1 TBsp lime or lemon juice (I like lime best)", "", "Free Coupons", "", "", "Directions", "", "Put cole slaw mix in meduim bowl. Before you open the ramen noodle package, crush it with the heel of your hand to break the block up into small pieces. Reserving the seasoning packet, add the crushed noodles to the slaw mix. Add the almonds and toss with the slaw and noodles.", "", "Mix together remaining ingredients in small bowl or cup, stirring with a fork or small whisk to blend well. Pour this mixutre over the slaw, noodles and almonds and mix thoroughly.", "", "If you like, this tastes great with fruit such as piineapple chunks or mandarin oranges added, however the nutritional values of this recipe do not reflect those....so be sure to add the info for anything you choose to add."]

www.epicurious.com/recipes/member/views/asian-slaw-51109631

0Gathered

["cole slaw", "ramen noodles", "soy sauce"]

Grilled Pork Chops With Sweet Onion Marmalade

["FOR MARMALADE -", "Extra-Virgin olive oil", "4 large vidalia or maui onions", "Fresh Thyme", "Fresh Rosemary chopped", "1 tablespoon sugar", "1/4 cup orange marmalade", "2 Tablespoons of Balsamic vinegar", "Freshly ground black pepper", "FOR PORK CHOPS & RUB -", "4 Pork Chops", "Fresh Thyme Chopped", "Fresh Rosemary Chopped", "2 cloves garlic minced", "Salt & Pepper", "Fresh Parsley"]

["FOR MARMALADE-", "Slice onions.", "Heat 2 tablespoons of the oil in pan. Add onions. Add 1/4 teaspoon of salt. Add chopped Thyme, Rosemary, Orange Marmalade, pepper and Balsamic Vinegar.Stir. Cover and cook on medium heat for about 2 hours until tender.", "FOR PORK CHOPS-", "Combine Thyme, Rosemary, garlic, salt, pepper. Rub chops on both sides. Sit in fridge for 1-2 hours to allow seasoning to absorb into meat.", "Grill on grill or grill pan for 7 minutes on each side or until thermometer reaches 145 degrees.", "Top chops with Onion marmalade, chopped parsley and serve."]

www.epicurious.com/recipes/member/views/grilled-pork-chops-with-sweet-onion-marmalade-1247189

0Gathered

["Extra-Virgin olive oil", "vidalia", "Thyme", "Rosemary", "sugar", "orange marmalade", "vinegar", "Freshly ground black pepper", "CHOPS", "Chops", "Thyme", "Rosemary", "garlic", "Salt", "Parsley"]

Grilled Veggie Sliders

["4 plum tomatoes, sliced", "2 small zucchini, sliced (about 2 cups)", "1 medium green pepper or red pepper, coarsely chopped (about 1 1/2 cups)", "1 medium onion, coarsely chopped (about 1 cup)", "1/4 cup reduced fat balsamic vinaigrette salad dressing or Italian salad dressing", "1/2 cup shredded 2% milk mozzarella cheese", "1 package (15 ounces) Pepperidge Farm(R) Sliders Mini Wheat Sandwich Rolls"]

["1. Place the tomatoes, zucchini, pepper and onion into a large bowl. Add half the dressing and toss to coat.", "", "2. Lightly oil a grilling platter or vegetable basket. Place the vegetables onto the platter.", "", "3. Grill the vegetables for 15 minutes or until tender, turning them over once halfway through the grilling time. Remove the vegetables to a large bowl. Add the remaining dressing and toss to coat. Stir in the cheese.", "", "4. Split the rolls and grill until toasted. Divide the vegetable mixture among the rolls.", "", "Recipe Note: We recommend a grilling platter or vegetable basket for this recipe because its smaller openings keep the vegetables from falling through.", "", "Alternate Preparation: You can also use a grill pan for this recipe. Lightly oil a grill pan and heat over medium heat. Add the vegetables in batches and grill until tender, turning them over once halfway through the grilling time."]

www.epicurious.com/recipes/member/views/grilled-veggie-sliders-50145924

0Gathered

["tomatoes", "zucchini", "green pepper", "onion", "Italian salad dressing", "mozzarella cheese", "Sliders"]

Slow-Roasted Chicken With Honey-Glazed Carrots And Ginger

["1 (3 1/2-4-lb.) chicken", "Kosher salt", "1 head of garlic, halved crosswise, plus 4 cloves, thinly sliced", "1 1/2 lb. carrots, scrubbed, cut in half", "8 small shallots, peeled", "1 (2\") piece ginger, unpeeled, thinly sliced", "2 Tbsp. unsalted butter", "1 Tbsp. honey", "2 Tbsp. extra-virgin olive oil", "1 tsp. crushed red pepper flakes", "1/4 cup fresh lime juice"]

["Preheat oven to 250\u00b0F. Season chicken generously with salt inside and out. Place head of garlic inside cavity; tie legs together if desired. Let sit at least 5 minutes or chill, uncovered, up to 2 days.", "Combine carrots, shallots, ginger, butter, and honey in a large Dutch oven or other heavy pot; season lightly with salt. Place chicken on top, nestling into vegetables so lid will sit tight. Cover; bake until an instant-read thermometer inserted into the thickest part of breast registers 155\u00b0F, about 2 hours. Uncover and let rest 30 minutes.", "Meanwhile, cook oil and sliced garlic in a small saucepan over medium until garlic is lightly browned, 6-8 minutes. Add red pepper flakes and let cool. Stir in lime juice; season dressing with salt.", "Increase oven temperature to 450\u00b0F. Place chicken on a rimmed baking sheet and roast until skin is browned and crisp, 10-14 minutes.", "Meanwhile, place pot over medium-high heat; bring juices to a simmer. Cook, reducing heat as needed, until vegetables are glazed, 10-12 minutes. Keep warm over low heat until chicken is done.", "Serve chicken on top of vegetables with dressing drizzled over."]

www.epicurious.com/recipes/food/views/slow-roasted-chicken-with-honey-glazed-carrots-and-ginger

0Gathered

["chicken", "Kosher salt", "garlic", "carrots", "shallots", "ginger", "unsalted butter", "honey", "extra-virgin olive oil", "red pepper", "lime juice"]

Fall Stir Fry With Mashed Potatoes

["8 ounces bacon", "12 ounces pork tenderloin, cut into thin strips", "1 medium red onion, sliced", "1 teaspoon dried sage", "1/2 teaspoon cinnamon", "1 pound carrots, peeled and cut in 1/2-inch chunks", "1 pound Brussels sprouts, quartered", "1/2 cup chicken broth", "1/2 cup dried cranberries", "Salt and ground black pepper, to taste", "Mashed potatoes, to serve"]

["1. In a large, deep skillet over medium-high, cook the bacon until crisp, about 5 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet. Over medium-high, add the pork strips and sear to brown, about 2 minutes. It does not need to cook through. Transfer the pork to a plate and set aside.", "", "2. Lower the heat to medium and add the onion, sage and cinnamon. Cook for 5 minutes, or until the onions begin to brown at the edges. Add the carrots and Brussels sprouts and saute for 5 to 6 minutes, or until starting to brown. Add the broth, then cover and cook for 10 minutes.", "", "3. Return the pork to the pan, add the cranberries, then cook, uncovered, for another 5 to 6 minutes, or until the pork is cooked. Season with salt and black pepper. Serve over mashed potatoes, crumbling the bacon on top.", "", "Nutrition information per serving (not counting mashed potatoes) (values are rounded to the nearest whole number): 340 calories; 170 calories from fat (49 percent of total calories); 19 g fat (6 g saturated; 0 g trans fats); 65 mg cholesterol; 25 g carbohydrate; 20 g protein; 6 g fiber; 460 mg sodium."]

www.epicurious.com/recipes/member/views/fall-stir-fry-with-mashed-potatoes-51814821

0Gathered

["bacon", "pork tenderloin", "red onion", "sage", "cinnamon", "carrots", "Brussels", "chicken broth", "cranberries", "Salt", "potatoes"]

Tempting Tunafish

["2 cans of tunafish", "4 sprigs of cilantro - roughly chopped", "1 garlic scape (or small garlic cove)- minced", "spring onion - chopped", "mustard", "black pepper"]

["*drain tunafish and put in a bowl", "*add cilantro, garlic, onion, and mustard", "*mix until well blended", "*add pepper to taste"]

www.epicurious.com/recipes/member/views/tempting-tunafish-50087203

0Gathered

["tunafish", "cilantro", "garlic", "spring onion", "mustard", "black pepper"]

Greek Panzanella

["Good olive oil", "1 small French bread or boule, cut into 1-inch cubes (6 cups)", "Kosher salt", "1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick", "1 red bell pepper, large diced", "1 yellow bell pepper, large diced", "1 pint cherry or grape tomatoes, halved", "1/2 red onion, sliced in half rounds", "1/2 pound feta cheese, cut in 1/2-inch cubes", "1/2 cup calamata olives, pitted", "For the vinaigrette:", "2 cloves garlic, minced", "1 teaspoon dried oregano", "1/2 teaspoon Dijon mustard", "1/4 cup good red wine vinegar", "1 teaspoon salt", "1/2 teaspoon freshly ground black pepper", "1/2 cup good olive oil"]

["Heat 3 tablespoons olive oil in a large saute pan. Add the bread cubes and sprinkle with salt; cook over low to medium heat, tossing frequently, for 5 to 10 minutes, until nicely browned. Add more olive oil as needed.", "", "Place the cucumber, red pepper, yellow pepper, tomatoes and red onion in a large bowl.", "", "For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, 1 teaspoon salt and the pepper in a small bowl. While still whisking, add the olive oil and make an emulsion. Pour the vinaigrette over the vegetables. Add the feta, olives and bread cubes and mix together lightly. Set aside for 30 minutes for the flavors to blend. Serve at room temperature."]

www.epicurious.com/recipes/member/views/greek-panzanella-50101331

0Gathered

["olive oil", "bread", "Kosher salt", "hothouse cucumber", "red bell pepper", "yellow bell pepper", "cherry", "red onion", "feta cheese", "calamata olives", "vinaigrette", "garlic", "oregano", "mustard", "good red wine vinegar", "salt", "freshly ground black pepper", "olive oil"]

Italian Almond Cream With Raspberry Triple Sec Sauce

["Ingredients for Almond Cream:", "2 pounds Riccotta cheese", "8 ounces confectioner's sugar", "2 cups heavy cream", "2 Tbsp real almond extract", "Ingredients for Raspberry Sauce:", "20 ounces frozen raspberries (in syrup)", "3 ounces Triple Sec"]

["To make the cream:", "Using food processor, blend 2 lbs. Ricotta, 8 oz. confectioner's sugar, 2 cups heavy cream, and 2 Tblsp. real almond extract, until smooth and thick.", "", "Spoon into stemware, leaving enough room to add sauce over top. Refrigerate until ready to serve.", "", "To make the sauce:", "Using food processor, blend 20 ounces of thawed raspberries (packaged with syrup) with 2 ounces of Triple Sec.", "", "Refrigerate sauce in bowl, until just before serving time.", "", "To serve: Spoon some raspberry triple sec sauce on top of each Almond Cream. Add a sprinkling of sliced toasted almonds on top and garnish with a sprig of fresh mint."]

www.epicurious.com/recipes/member/views/italian-almond-cream-with-raspberry-triple-sec-sauce-1228971

0Gathered

["Ingredients", "Riccotta cheese", "'s sugar", "heavy cream", "almond extract", "Ingredients", "frozen raspberries", "Sec"]

Baked Sea Bream On A Bed Of Potatoes And Pecorino

["3 cups cherry tomatoes, halved", "2 teaspoons fine sea salt, plus more for seasoning", "1/2 teaspoon sugar", "10 fresh basil leaves, torn by hand", "1 fresh rosemary sprig", "4 fresh thyme sprigs", "1/3 cup dry white wine", "1/3 cup extra virgin olive oil", "4 Idaho potatoes, sliced crosswise into 1/8-inch-thick slices and blanched", "sixteen 1/8-inch-thick slices Pecorino Toscano", "1/3 cup dried bread crumbs", "grated zest of 1/2 lemon", "scant pinch of cayenne pepper", "1 teaspoon dried oregano", "four 1-pound sea bream, filleted (8 fillets)", "freshly ground black pepper", "2 tablespoons grated Pecorino Romano"]

["Preheat the oven to 250F.", "", "Line a rimmed cookie sheet with parchment paper and arrange the tomatoes, cut side up, on it. Place the 2 teaspoons salt in a small bowl, add the sugar, and stir. Sprinkle the mixture over the tomatoes. Add the basil leaves, rosemary, and thyme and bake until dry but not shriveled, about 40 minutes. Remove from the oven and set aside. Raise the oven temperature to 400F.", "", "Coat 4 ovenproof terra-cotta or ceramic baking dishes (see Note), each wide and deep enough to hold one fish, with the wine and half the olive oil. Arrange the potato slices in them so they overlap. Place the tomatoes and sliced Pecorino Romano on top.", "", "In a bowl, stir together the bread crumbs, lemon zest, cayenne pepper, and dried oregano.", "", "Season the inside of the sea bream fillets with salt, black pepper, and fresh oregano. Place each half-fish on top of the other so the skin is facing outward, then place the fish on top of the potatoes and sprinkle both with the seasoned bread crumbs. Drizzle with the rest of the olive oil, sprinkle with the grated Pecorino Romano, cover with aluminum foil, and bake for 15 minutes.", "", "Remove the foil and cook for about 10 more minutes, until the cheese on top is melted and the potatoes and fish are crispy. Serve each portion in its baking dish.", "", "VINO", "A young, fruity Vermentino from Cinque Terre, Liguria, will cut through the richness of the bream.", "", "NOTE:", "The individual baking dishes make a beautiful presentation. But if you don't have any, cook the entire dish in one large roasting pan, arranging the layers of potatoes, tomatoes, and cheese as indicate in the recipe, and top with the fillets in a single layer."]

www.epicurious.com/recipes/member/views/baked-sea-bream-on-a-bed-of-potatoes-and-pecorino-1241207

0Gathered

["cherry tomatoes", "salt", "sugar", "basil", "rosemary", "thyme", "white wine", "extra virgin olive oil", "potatoes", "bread crumbs", "lemon", "cayenne pepper", "oregano", "freshly ground black pepper", "Romano"]

Baked Pork Roast

["1 Pork Roast big enough to feed your family", "Sage", "Salt & Pepper", "Several potatos", "1 medium package baby carrots", "1/2 medium size white onion"]

["Generously rub the pork roast with sage, salt, and pepper.", "Brown all sides of pork roast in pan of oil", "Bake pork roast in 1/4 inch of water for one hour @ 350.", "Chop potatos and slice onion into large petals.", "Add vegetables to baking dish, bake for another hour and half (varies with size of roast)"]

www.epicurious.com/recipes/member/views/baked-pork-roast-1262558

0Gathered

["Salt", "potatos", "baby carrots", "white onion"]

Apple Crisp Pizza

["Pastry for single-crust pie (9 inches)", "2/3 cup sugar", "3 tablespoons all-purpose flour", "1 teaspoon ground Cinnamon", "4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces", "TOPPING:", "1/2 cup all-purpose flour", "1/3 cup packed brown sugar", "1/2 cup old-fashioned rolled oats", "1 teaspoon ground cinnamon", "1/4 cup salted butter, softened", "DRIZZLE:", "1/2 cup caramel topping"]

["Preheat oven to 350 degrees.", "Roll pastry to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.", "For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. Sprinkle topping evenly over the apples.", "Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream."]

www.epicurious.com/recipes/member/views/apple-crisp-pizza-52480301

0Gathered

["Pastry", "sugar", "all-purpose", "ground Cinnamon", "apples", "all-purpose", "brown sugar", "old-fashioned", "ground cinnamon", "butter", "DRIZZLE", "caramel topping"]

Sweet And Sour Maple Meatloaf

["2 tbsp butter", "1 medium yellow onion chopped", "1 clove garlic minced", "3/4 lb ground beef", "3/4 lb ground pork", "3/4 lb ground veal", "1 small sour pickle minced", "2 eggs", "1/2 cup seasoned bread crumbs", "1/3 cup 100% pure organic maple syrup", "3 tbsp Dijon mustard", "1 tsp oregano", "salt and pepper to taste"]

["Preheat oven to 350F. Melt butter in medium sauce pan on low heat. Add onion and garlic and cook until softened. Remove from heat and cool.", "", "Combine all ingredients in large mixing bowl until just blended. Place in loaf pan and cook for 30 minutes or until cooked through."]

www.epicurious.com/recipes/member/views/sweet-and-sour-maple-meatloaf-1278538

0Gathered

["butter", "onion", "garlic", "ground beef", "ground pork", "ground veal", "sour pickle", "eggs", "bread crumbs", "maple syrup", "mustard", "oregano", "salt"]

Baked Manicotti In A Red Pepper Sauce

["8 oz package manicotti shells uncooked,", "Stuffing for the shells:", "15 oz ricotta cheese, 1/2 tsp salt, 1/4 tsp pepper,", "1/4 cup whipping cream", "Sauce:", "3 cups milk", "2 tbsp flour", "1 tsp oregano", "1/4 cup parmesan cheese", "1 medium sized red pepper", "salt and pepper to taste"]

["Drain the ricotta cheese and mix in the rest of the ingredients in a blender for a few seconds.", "Cook pasta according to directions. Cool on a tray in a single layer to prevent sticking together. Spoon in the stuffing. Arrange the shells in a 13 x 9 baking tray.", "", "To prepare the sauce.", "In a separate small bowl mix in the flour in 1/4 cup of milk until there are no lumps.", "Warm the rest of the milk and add the flour mixture. Add the oregano, cheese, salt and pepper. Stir on low fire until the milk is thickened and of a sauce consistency.", "", "Meanwhile, roast the red pepper either in the oven or using a skewer on the stove. The skin should get a little dark but not burn. Peel the loose skin, deseed and cut into 4 pieces. In a blender, puree the pepper with 1/2 a cup of the sauce. Add the puree to the remaining sauce.", "", "Pour the sauce over the shells and bake for 10 mins at 350 degrees F."]

www.epicurious.com/recipes/member/views/baked-manicotti-in-a-red-pepper-sauce-1200522

0Gathered

["Stuffing for", "ricotta cheese", "whipping cream", "milk", "flour", "oregano", "parmesan cheese", "red pepper", "salt"]

Feta-Brined Roast Chicken

["4 ounces feta cheese, crumbled", "3 1/2 teaspoons kosher salt", "1 3 1/2- to 4-pound whole chicken", "1 to 2 tablespoons cracked black pepper, to taste", "2 tablespoons dried Greek oregano", "2 large lemons", "1/4 cup olive oil, more as needed", "1 large bunch arugula or other sturdy salad greens, for serving"]

["The day before serving, combine 2 ounces feta, 2 teaspoons salt and 4 cups water in a blender and blend until smooth. Put chicken in an extra-large resealable plastic bag or a container large enough to submerge chicken, and cover with the feta brine. Refrigerate at least 8 hours or overnight.", "Before cooking, remove chicken from brine and transfer to a towel-lined tray. (Discard brine.) Pat chicken dry with paper towels and allow to come to room temperature for 1 hour.", "In a small mixing bowl, combine remaining 1 1/2 teaspoons salt, the pepper, the oregano and the zest of the lemons (about 1 tablespoon). Liberally cover chicken in herb mix and gently massage entire bird. Halve lemons and place 3 halves in cavity (save remaining half for serving). Using kitchen twine, tie legs together.", "Heat oven to 450 degrees. Place a large ovenproof skillet over high heat. Add oil and heat until it just smokes. Place chicken, breast-side up, in pan. Transfer entire pan to oven. Cook, basting once or twice, until juices run clear when chicken is pierced with a knife, 50 to 60 minutes.", "Remove pan from oven, then stir remaining crumbled feta into juices in pan and stir well. Let chicken rest for 10 minutes in the pan before slicing and serving on a bed of greens, with feta-laced pan juices on top, drizzled with a little lemon juice from the reserved lemon half."]

www.epicurious.com/recipes/member/views/feta-brined-roast-chicken-53078551

0Gathered

["feta cheese", "kosher salt", "chicken", "cracked black pepper", "oregano", "lemons", "\u00bc", "arugula"]

Spicy Black Bean Kale Soup

["WATER", "BLACK BEANS*", "TOMATOES*", "KALE*", "ONION*", "CORN STARCH*", "CARROTS*", "CELERY*", "GARLIC*", "SEA SALT", "APPLE CIDER VINEGAR*", "CHILI POWDER (CHILI PEPPERS*, SPICES*, SALT, GARLIC*)*", "SPICES*", "(3.5 cups water - 2 tsp chicken stock, I can beans with some of juice, 1/2 can diced tomatoes, 2-3 carrots, 3/4 onion, chili pepper, 1/2 head green kale)"]

["Organic Spicy Black Bean and Kale Soup", "Fiber-rich black beans and antioxidant-rich kale are the stars in our Organic Spicy Black Bean & Kale soup. Loaded with nutritionally dense ingredients, and with a mildly spicy kick, it will be hard to stop with just one bowl."]

www.epicurious.com/recipes/member/views/spicy-black-bean-kale-soup-52803461

0Gathered

["WATER", "BLACK BEANS", "TOMATOES", "ONION", "CORN", "CARROTS", "CELERY", "GARLIC", "SALT", "APPLE CIDER VINEGAR", "CHILI POWDER", "water"]

Almond Bread Pudding

["Breakfast Treat Cookies coarsely broken: 1 9-ounces package PLANTERS Slivered Almonds", "toasted: 1/4 cup Milk: 2cups Eggs: 4 Sugar: 1/4 cup Vanilla ice cream: Pile it on"]

["1. Place cookies and almonds into lightly greased 9 x 9 x 2-inch baking pan", "2. Blend milk, eggs and sugar; pour over cookie mixture, pressing cookies down slightly to absorb liquid", "3. Bake at 350\u00b0F for 45 to 50 minutes or until set. Serve warm topped with ice cream."]

www.epicurious.com/recipes/member/views/almond-bread-pudding-51780651

0Gathered

["Milk"]

Golden Milk Turmeric Tea

["1 cup unsweetened non-dairy milk, preferably coconut milk beverage or almond milk", "1 (3-inch) cinnamon stick", "1 (1-inch) piece turmeric, unpeeled, thinly sliced, or 1/2 teaspoon dried turmeric", "1 (1/2-inch) piece ginger, unpeeled, thinly sliced", "1 tablespoon honey", "1 tablespoon virgin coconut oil", "1/4 teaspoon whole black peppercorns", "Ground cinnamon (for serving)"]

["Whisk coconut milk, cinnamon, turmeric, ginger, honey, coconut oil, peppercorns, and 1 cup water in a small saucepan; bring to a low boil. Reduce heat and simmer until flavors have melded, about 10 minutes. Strain through a fine-mesh sieve into mugs and top with a dash of cinnamon.", "Golden milk can be made 5 days ahead. Store in an airtight container and chill. Warm before serving."]

www.epicurious.com/recipes/food/views/golden-milk-turmeric-tea

0Gathered

["unsweetened non-dairy milk", "cinnamon stick", "turmeric", "ginger", "honey", "virgin coconut oil", "whole black peppercorns", "Ground cinnamon"]

Candied Bacon

["1/2 pound bacon slices (10 slices)", "1/2 cup Demerara sugar", "brown paper such as a grocery bag or butcher paper"]

["Cook bacon in 2 batches in a 12-inch heavy skillet over moderate heat, turning over once, until bacon is lightly browned on edges but still flexible, 5 to 6 minutes total per batch. Transfer bacon as cooked to paper towels to drain.", "Pour off fat from skillet and arrange bacon in skillet in 1 layer. Sprinkle Demerara sugar over bacon and cook over low heat, turning occasionally with tongs, until sugar is dissolved, caramelized (sugar melts very slowly and burns easily; reduce heat if necessary after sugar begins to caramelize), and coats bacon, 8 to 10 minutes. (Bacon will be dark and look lacquered.) Transfer bacon with tongs to brown paper to cool."]

www.epicurious.com/recipes/food/views/candied-bacon-237190

0Gathered

["bacon", "sugar", "brown paper"]

Maiden'S Prayer Ii

["3/4 ounce gin", "3/4 ounce Lillet", "1/2 ounce calvados or applejack", "1/2 ounce apricot brandy", "3 or 4 ice cubes"]

["Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass."]

www.epicurious.com/recipes/food/views/maidens-prayer-ii-200986

0Gathered

["gin", "Lillet", "calvados", "brandy"]

Carrot Curry Soup

["4 cups Vegitable Stock", "6 stalks Leeks", "6 stalks Large Carrots", "4 tablespoons Butter", "6 tablespoons Frozen Orange Juice Concentrate", "2 cans Carnation Milk - low fat", "1 dash Curry Powder"]

["Cut carrots and leeks into coin size pieces.", "Saute for 10 minutes in butter until soft.", "Cover with stock and juice (just enough to cover).", "Simmer for 20 minutes.", "ADd curry powder to taste.", "BLend mixture and add Carnation Milk."]

www.epicurious.com/recipes/member/views/carrot-curry-soup-5822559630a232866c111cb2

0Gathered

["Vegitable Stock", "stalks Leeks", "Carrots", "Butter", "Orange Juice", "Carnation Milk", "Curry"]

Vegetarian Chili

["2 tablespoons olive oil", "1 1/2 cups celery, sliced", "1 1/2 cups green pepper, coarsely chopped", "1 cup onion, chopped", "3 cloves garlic, chopped", "two 28 ounce cans diced tomatoes", "three 16 ounce cans kidney beans", "1/2 cup raisins", "1/4 cup wine vinegar", "1 tablespoons chili powder", "1 tablespoon dried parsley", "1 teaspoon salt", "1 1/2 teaspoons dried basil", "1 1/2 teaspoons oregano", "1 1/2 teaspoons cumin", "1 teaspoon allspice", "1/4 teaspoon black pepper", "1/4 teaspoon tabasco", "1 bay leaf", "one 12 ounce bottle of beer or ale", "3/4 cup cashew nuts", "1/2 cup grated monterey jack cheese"]

["Heat a large pot over medium-high heat. Add the olive oil. When hot, add the celery, green pepper, onion and garlic. Saute over medium -high until softened and and the onions are translucent (about 5 mins.)", "", "Add the rest of the ingredients except the beer, cashews and cheese. Mix thoroughly, cover and simmer over medium - low heat for about 1A1/2 hours, stirring occasionally.", "", "Taste and adjust seasonings if necessary. Add the beer and the cashews, and simmer for another A1/2 hour, uncovered.", "", "Ladle into individual bowls, topping with the grated cheese. Serve with grilled cornbread."]

www.epicurious.com/recipes/member/views/vegetarian-chili-1279431

0Gathered

["olive oil", "celery", "green pepper", "onion", "garlic", "tomatoes", "three", "raisins", "wine vinegar", "chili powder", "parsley", "salt", "basil", "oregano", "cumin", "allspice", "black pepper", "tabasco", "bay leaf", "cashew nuts", "grated monterey"]

Ranch Dressingcreamy Salad Dressing Base

["Base", "1 c buttermilk", "1/2 c sour cream", "1/4 c mayonnaise", "Ranch", "1 1/2 t chopped fresh thyme leaves", "1 small garlic clove minced", "pinch of cayenne pepper", "Thousand Island", "1/3/c ketchup", "3T sweet pickle relish", "Blue Cheese", "3 oz blus chees crumbled (3/4 c)"]

["In a medium bowl whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in desired mix-in. Season to taste with salt and pepper."]

www.epicurious.com/recipes/member/views/ranch-dressingcreamy-salad-dressing-base-53101951

0Gathered

["Base", "buttermilk", "sour cream", "mayonnaise", "thyme", "garlic", "cayenne pepper", "ketchup", "T", "Cheese", "chees"]

Brown Sugar Rice Custard

["One cup cooked Farmhouse(R) Long Grain White Rice", "4 eggs", "1/2 cup brown sugar (packed)", "1/2 teaspoon salt", "1/2 teaspoon grated orange peel", "1 teaspoon vanilla", "3 cups milk", "Nutmeg or cinnamon (optional)"]

["Spread rice in the bottom of a buttered 5-cup baking dish.", "Beat eggs; stir in sugar, salt, orange peel and vanilla. Add milk.", "Pour carefully over rice.", "Sprinkle with nutmeg or cinnamon, if desired.", "Set dish in larger pan containing 1 inch hot water.", "Bake in 325\u00b0 F oven until soft-set in center, 45 to 50 minutes.", "Remove dish with custard from hot water. Cool, then refrigerate."]

www.epicurious.com/recipes/member/views/brown-sugar-rice-custard-50145094

0Gathered

["Grain White Rice", "eggs", "brown sugar", "salt", "vanilla", "milk", "Nutmeg"]

Chicken Enchilladas

["3-4 chicken breasts", "1 chicken bullion cube", "1 medium red onion diced", "15 white corn tortillas or flour tortillas (fajita size).. room temperature..", "3 (10 ounce) cans red or green enchilada sauce (I use Old El Paso)", "3-4 cups grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend Mexican cheese mix)", "sliced jalapenos optional..", "pico de gallo optional", "sour cream optional"]

["Boil chicken with bullion cube until it falls apart, then shred.(I put it in the slow cooker many times, and save me he hassle...)", "", "Mix 1/2 can of sauce, 2/3 or the diced onion and a little cheese with chicken. (can be added directly into slow cooker if desired)", "", "Put other 1/2 can on bottom of 11x9 baking dish.", "Preheat Oven 350 degrees.", "Roll chicken mixture into tortillas. (if they aren't room temperature, you can microwave for a few seconds, but i find that THAT makes them too chewy)", "", "Put in pan semi-tightly.", "Cover with remaining 2 cans sauce, cheese, and a little onion for garnish.", "", "Bake covered for 10 minutes then uncovered for another 10-15 more until cheese is fully melted (usually about 20-25 min total).", "Brown top slightly or to preference.", "serve with Sour cream, Guacamole, and Pico de Gallo... and dont forget the jalapenos for added heat.."]

www.epicurious.com/recipes/member/views/chicken-enchilladas-50074875

0Gathered

["chicken breasts", "chicken", "red onion", "corn tortillas", "red or", "grated monterey", "pico de", "sour cream"]

Carrot Kugel Ii - Pesach

["1 cup Carrot, grated", "1 cup Apple, grated", "1 Sweet Potato, grated", "1/2 cup Raisins, plumped", "1/2 cup Sugar", "1/2 cup Matzah Meal", "2 T Lemon Juice", "1/2 t Cinnamon", "2 Eggs"]

["Combine ingredients. Bake for 45 minutes."]

www.epicurious.com/recipes/member/views/carrot-kugel-ii-pesach-52397851

0Gathered

["Carrot", "Apple", "Sweet Potato", "Raisins", "Sugar", "Matzah Meal", "Lemon Juice", "Cinnamon", "Eggs"]

One Pounder Pizza

["4 cups flour (unbleached)", "1 package fast rise yeast", "1 1/3 cup water warmed to yeast package dirrections", "2 tablespoons olive oil", "tsp. teaspoon salt", "1 package sage sausage (jimmy dean)", "1 pound mushrooms sliced 1/4 ' thick", "1 can pizza sauce chunky tomato kind (16 oz)", "1 pound scamorza or motzarella cheese shreaded", "1 handful parmagon cheese (not the canned stuff) grated to cover before cooking"]

["add a light teaspoon white sugar and roughly 1 tablespoon sifted flout to heated water and add dry yeast. stirr and cover water surface with sifted flour. let set for 10 min.", "In large bowl combine flour, salt and olive oil. Add yeast water and kneed untill smooth. put back into bowl, cover with wet towel, let rise for approx. 90 min.", "brown sausage and break into small chunks. Drain and remove from pan.", "in sausage drippings saute mushrooms till lightly brown.", "When dough is ready, spead corn meal on pizza peel (giant pizza spatula) and form pizza crust.", "wipe olive oil on top surrface of dough. cover to within and inch of the edge with sauce.", "distrivute mushrooms and then sausage. top with shredded cheese and grated parmagan.", "cook on preheated stone in 400 deg. f oven for 20 to 25 min - till browning cheese in center.", "remove with peel and let set for 5 min. slice and enjoy"]

www.epicurious.com/recipes/member/views/one-pounder-pizza-569ea23f65ed6de12b38db2f

0Gathered

["flour", "yeast", "water", "olive oil", "salt", "sage sausage", "mushrooms", "pizza sauce chunky tomato kind", "motzarella cheese", "cheese"]

Farm-Made Peach Frozen Yogurt

["375 ml (1 1/2 cups) Organic Meadow 2% M.F. Plain Greek Yogurt", "500 ml (2 cups) organic peaches (frozen)", "5 ml (1 tsp.) organic vanilla extract", "5 to 10 ml (1-2 tsp) organic cane sugar (optional)"]

["Combine all ingredients in blender. Blend for 30 seconds on low speed. Pour mixture back into yogurt container, or any freezer grade container with a lid. Freeze for 2-3 hours to desired texture. Garnish with a fresh peach slice and share with friends and family. Serves 6.", "", "To read about some of Organic Meadow's farms and farmers, visit www.organicmeadow.com."]

www.epicurious.com/recipes/member/views/farm-made-peach-frozen-yogurt-52858531

0Gathered

["Greek Yogurt", "vanilla", "cane sugar"]

Kale Salad

["1 bunch of kale", "2-3 carrots, grated", "1/3 cup of roasted pumpkin seeds (or use your favourite nut or seed)", "1/4 cup dried fruit (optional) such as dried cranberries, currants or raisins", "Essential Salad Dressing to lightly coat (recipe below)", "Essential Salad Dressing", "Ingredients:", "1/4 cup lemon juice", "1/3 cup flax oil", "2/3 cup olive oil", "1 tsp mustard", "1 clove garlic, grated or minced", "pinch chili flakes, cayenne or black pepper (opt)", "pinch salt"]

["1. Boil some water in a big pot.", "2. Clean and de-stem kale and place in a steamer above pot.", "3. Steam for 1-2 minutes, just until kale turns bright green and wilts.", "4. Now run it under cool water to stop the cooking process. Squeeze the water out of the kale and chop it finely.", "5. Put steamed kale into a bowl with other ingredients an toss to combine.", "6. Store in an airtight container for up to 4 days.", "", "Essential Salad Dressing", "1. Put all ingredients into a mason jar, put the lid on tightly and shake before using.", "2. Add optional herbs like thyme, chives, cilantro... or even sun-dried tomatoes.", "3. Keep in the fridge. It expires on the date of the flax oil you used."]

www.epicurious.com/recipes/member/views/kale-salad-51822411

0Gathered

["kale", "carrots", "pumpkin seeds", "dried fruit", "Salad Dressing", "Salad Dressing", "Ingredients", "lemon juice", "flax oil", "olive oil", "mustard", "clove garlic", "chili flakes", "salt"]

24 Hour Marinated Tomatoes

["6-8 thick sliced tomatoes", "2/3 Cup olive oil", "1/3 Cup white vinegar", "1/4 Cup chopped fresh basil", "1/4 Cup chopped fresh parsley", "1/4 Cup sliced green onions", "1/4 tsp garlic powder or around 4-5 minced garlic cloves", "1/4 tsp thyme leaves from 3-4 sprigs", "1 tsp salt", "1/4 tsp pepper"]

["Except for tomatoes, throw everything into food processor and lightly pulse to combine ingredients", "", "Pour into shallow dish and marinate tomatoes for 24 hours", "", "If marinade doesn't fully cover tomatoes, turn tomatoes after 12 hours"]

www.epicurious.com/recipes/member/views/24-hour-marinated-tomatoes-50004119

0Gathered

["tomatoes", "olive oil", "white vinegar", "fresh basil", "parsley", "green onions", "garlic", "thyme", "salt", "pepper"]

Potatoes Grand Mere (Scalloped Potatoes)

["8 potatoes, peeled and cut into 1/8\" slices", "salt and white pepper to taste", "2-1/2 cups heavy whipping cream", "1/2 cup milk", "3 Tbsp. Dijon mustard", "3 garlic cloves, minced", "3 Tbsp. butter", "1/3 cup grated Parmesan cheese", "I used 3 lbs russet", "1.5 c heavy cream", "3/4 c milk", "2/3 of other ingredients", "left cheese the same amount"]

["Layer sliced potatoes in a 9x13\" glass baking dish and season with salt and white pepper. Combine cream, milk, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point. Pour over potatoes.", "", "Cover and bake at 350 degrees for 1 hour. Remove cover and evenly top with Parmesan cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender. Serve immediately."]

www.epicurious.com/recipes/member/views/-potatoes-grand-mere-scalloped-potatoes-53014021

0Gathered

["potatoes", "salt", "heavy whipping cream", "milk", "mustard", "garlic", "butter", "Parmesan cheese", "I", "heavy cream", "milk", "other ingredients", "left cheese"]

White Chocolate And Lime Cheesecake Bars

["7 ounces high-quality white chocolate (such as Lindt), chopped, plus white chocolate curls (optional garnish)", "27 chocolate sandwich cookies (about 11 ounces)", "1/2 cup chilled whipping cream", "1 8-ounce package cream cheese, room temperature", "3 tablespoons sugar", "3 tablespoons fresh lime juice", "1 tablespoon finely grated lime peel", "Lime slices or lime twists (for garnish)"]

["Line 8x8x2-inch square baking pan with foil, extending over all sides. Stir chopped white chocolate in small metal bowl set over saucepan of barely simmering water until melted and smooth. Remove bowl from over water. Finely grind cookies in processor. Add 2 tablespoons melted white chocolate and blend until mixture clumps together. Firmly press mixture onto bottom of prepared pan. Chill while making filling.", "Beat whipping cream in medium bowl until peaks form. Beat cream cheese, sugar, lime juice, and lime peel in large bowl until smooth. Beat in remaining melted white chocolate. Fold in whipped cream in 2 additions; spread over prepared crust. Chill until filling is slightly firm, at least 2 hours. Using foil as aid, lift cheesecake out of pan. Cut into 9 bars. Garnish with chocolate curls, if desired, and lime slices or twists."]

www.epicurious.com/recipes/food/views/white-chocolate-and-lime-cheesecake-bars-240131

0Gathered

["white chocolate", "chocolate sandwich cookies", "chilled whipping cream", "cream cheese", "sugar", "lime juice", "lime peel", "lime twists"]

Tortellini Pasta Salad

["1 lb of tortellini with cheese", "1 lb of spinach tortellini with cheese", "2 red bell peppers", "2 orange bell peppers", "2 yellow bell peppers", "1 large red onion", "For Pesto-", "4 cups of fresh basil leaves", "1 to 1 1/2 cups of olive oil", "2 large cloves of garlic", "1/4 cup of pine nuts", "1 tsp sea salt", "1/2 cup parmigiano cheese - grated"]

["In blender add 1 cup Olive Oil with basil leaves, garlic, pine nuts and salt. Blend on hi and add additional olive oil to make a paste (enough so that the blender doesn't jam). Pour into a large mixing bowl. Add cheese and mix by hand.", "Chop peppers and onion coarsely on side and add to pesto in bowl.", "Boil a large sauce pan with water and add tortellini. Fresh pasta only needs to be cooked for 2 minutes or less, frozen requires 6-10 mins.", "Strain pasta in collander when tender, add to mixing bowl immediately after. Mix all ingredients together and let it stand for at least 30 minutes. Serve.", "Pasta can be chilled overnight, but let it stand at room temp for 15 minutes before serving."]

www.epicurious.com/recipes/member/views/tortellini-pasta-salad-1206233

0Gathered

["cheese", "cheese", "red bell peppers", "orange bell peppers", "yellow bell peppers", "red onion", "basil", "olive oil", "garlic", "nuts", "salt", "parmigiano cheese"]

Snapper Escabèche With Charred Scallions

["8 tablespoons olive oil, divided, plus more for grill", "1/2 small red onion, thinly sliced", "1/4 cup white wine vinegar", "Kosher salt, freshly ground pepper", "0 freshly ground pepper", "4 (6-ounce) skin-on snapper fillets", "1 bunch scallions", "Parsley leaves with tender stems (for serving)"]

["Prepare grill for medium-high heat; oil grate. Combine onion, vinegar, and 6 tablespoons oil in a small bowl; season with salt and pepper. Set marinade aside.", "Rub snapper all over with 1 tablespoon oil total; season with salt and pepper. Grill, skin side down, until lightly charred and almost cooked through, 4-6 minutes (skin should release easily; if it sticks, grill another minute or two). Turn; grill until just cooked through, about 1 minute. Place skin side up in a baking dish.", "Pour reserved marinade over hot snapper and let sit at least 10 minutes (the longer it sits, the more intensely flavored it will be).", "Meanwhile, toss scallions on a baking sheet with remaining 1 tablespoon oil; season with salt and pepper. Grill, turning often, until lightly charred and wilted, about 2 minutes. Transfer to a cutting board. Let cool; coarsely chop.", "To serve, spoon marinade over snapper and top with scallions and parsley.", "Snapper can be marinated 2 hours ahead. Cover and chill."]

www.epicurious.com/recipes/food/views/snapper-escabeche-with-charred-scallions-56389671

0Gathered

["olive oil", "red onion", "white wine vinegar", "Kosher salt", "ground pepper", "snapper", "scallions", "Parsley"]

"An Apple A Day"

["1/4 cup (1/2 stick) unsalted butter", "4-5 medium apples (such as Honeycrisp; about 2 1/3 pounds), peeled, cored, cut into 1/2\" cubes", "1/2 cup (packed) light brown sugar", "1 teaspoon ground ginger", "1/2 vanilla bean, split lengthwise", "1/4 cup apricot jam", "1/4 cup brandy", "2 tablespoons fresh lemon juice", "1/2 cup slivered almonds", "1/4 cup cake flour", "1/4 cup powdered sugar", "1/4 cup sugar", "1/4 teaspoon ground ginger", "3 large egg whites, room temperature", "1/4 cup (1/2 stick) unsalted butter, melted", "Vanilla ice cream", "Six 5-6-ounce ramekins or custard cups"]

["Melt butter in a large heavy skillet over medium heat. Add apples, brown sugar, and ginger. Scrape in seeds from vanilla bean (reserve bean for another use). Cook, stirring often, until apples are just tender, about 5 minutes. Add jam, brandy, and lemon juice. Stir until liquid is reduced by half, about 3 minutes. Divide filling among ramekins. DO AHEAD:", "Pulse almonds, flour, and powdered sugar in a food processor until almonds are finely ground. Whisk sugar and ginger in a large bowl. Using an electric mixer, add egg whites one at a time to sugar mixture, beating to blend between additions. With mixer running, gradually beat in hot melted butter. Fold in almond mixture (topping will be thin). DO AHEAD:", "Preheat oven to 350\u00b0F. Pour topping over filling in ramekins, dividing equally. Place ramekins on a rimmed baking sheet.", "Bake until topping is puffed and tops of cakes are golden brown, 25-30 minutes. Let cool for at least 15 minutes. Serve warm, topped with a small scoop of ice cream."]

www.epicurious.com/recipes/food/views/-an-apple-a-day-51133430

0Gathered

["butter", "apples", "light brown sugar", "ground ginger", "vanilla bean", "apricot jam", "brandy", "lemon juice", "almonds", "cake flour", "powdered sugar", "sugar", "ground ginger", "egg whites", "unsalted butter", "Vanilla ice cream", "ramekins"]

Egg-Free Silken Chocolate Mousse

["EGGLESS CHOCOLATE MOUSSE", "Ingredients:", "Silken Tofu/Soft Tofu - 6 oz (170g)", "Chocolate chip - 1/2 cup (I used bittersweet)", "Maple syrup - 3 tbsp (Most of the time I use honey as well)", "Water - 2 tbsp", "Vanilla essence - 1 tsp", "Swirl On Top", "White chocolate - 1 tbsp"]

["Method:", "", "1. Melt the chocolate chip in the Microwave or Double boiler.", "2. Just whip up all the above ingredient with the melted chocolate until it is smooth.", "3. Refrigerate for minimum 1 hr (it thickens a little and have wonderful texture).", "4. Spoon them in your serving glass garnish with mint, raspberry and here you go...", "~~~~~~~~~~", "White Chocolate Swirl On Top", "~~~~~~~~~~", "Melt the white chocolate in the microwave (take care not to burn it).", "With a spoon dot it on the mousse, using the tooth pick make swirls and enjoy.", "~~~~~~~~~~", "Suggestions", "~~~~~~~~~~", "", "1. You can serve the mousse with the berries of your choice.", "2. In a tall glass make layers of mousse and crushed cookies alternatively.", "3. You can use this thick mousse for topping or filling a cupcake.", "4. Make mousse trifle.", "5. You can also add chopped chocolate bits to have extra crunch.", "6. Add toasted nuts on the top of the mousse.", "7. Use this mousse for filling crepes."]

www.epicurious.com/recipes/member/views/egg-free-silken-chocolate-mousse-50152604

0Gathered

["CHOCOLATE MOUSSE", "Ingredients", "Silken", "Chocolate chip", "Maple syrup", "Water", "Vanilla", "White chocolate"]

Perfect Pecans

["4 cups Pecans", "1/4 cup Brown Sugar", "2 tablespoons Sugar", "1 1/2 teaspoons Cumin", "1 teaspoon Cayenne", "1 teaspoon Cinnamon", "1/2 teaspoon Sweet Paprika", "1 Egg White"]

["Preheat oven to 350. Bake pecans on cookie sheet for 10 minutes.", "In large bowl, whisk egg white until frothy. In small bowl, mix sugars and spices.", "Remove pecans from oven and let cool slightly. Mix gently with egg white, then add spices and mix gently and thoroughly.", "Reduce oven temperature to 300. Cover two large cookie sheets with parchment paper, and spread nuts in single layer. Bake about 30 minutes, stirring occasionally, until pecans feel dry and crispy."]

www.epicurious.com/recipes/member/views/perfect-pecans-58305da9b3446c1b212b9da4

0Gathered

["Pecans", "Brown Sugar", "Sugar", "Cumin", "Cayenne", "Cinnamon", "Sweet Paprika", "Egg"]

Herb Corn Bread Stuffing

["1/2 Cup Butter", "1 1/4 Cup onion, chopped finely", "1/2 cup celery, chopped finely", "2 t thyme", "1/2 t rosemary", "1 T salt", "1 t pepper", "1/4 t nutmeg", "1 cup Parsley", "10-12 cups cornbread crumbs (day old)", "2-4 cups broth"]

["Saute celery and onions in butter. Stir in seasonings and parsley. Combine with crumbs. Add broth until moistness is to your liking. Bake at 2750 for 1 hour.", "Broth:", "Turkey neck, giblets", "2qts water", "2 clove studded onions", "4 T salt", "2 sprigs parsley", "Boil 5 min. Simmer 1 hr, covered"]

www.epicurious.com/recipes/member/views/herb-corn-bread-stuffing-51312821

0Gathered

["Butter", "onion", "celery", "thyme", "rosemary", "T", "pepper", "nutmeg", "Parsley", "cornbread crumbs", "broth"]

All-Purpose Crust

["1 1/4 cups all-purpose flour, plus more for dusting", "1 tablespoon granulated sugar", "1/2 teaspoon salt", "3 tablespoons unsalted butter, chilled", "2 tablespoons all-vegetable shortening", "2-3 tablespoons ice-cold water"]

["Add 2 tablespoons almond flour or 2 tablespoons sliced almonds pulsed in a food processor until finely ground.", "Replace sugar with 1 tablespoon sweetened coconut flakes.", "Add 2 tablespoons quick-cooking oats", "In a food processor, pulse dry ingredients until combined. Add butter and shortening; pulse until texture is rough and largest pieces of shortening are the size of peas, 1 to 2 minutes. Add 2 tablespoons ice water; pulse to combine. Pinch dough; if it doesn't hold together, mix in remaining 1 tablespoon water. Form dough into a round; wrap in plastic. Refrigerate for 1 hour or up to 3 days. dust a piece of waxed paper with flour; roll out dough to form a 12\" circle. lay dough in 9\" pie pan, waxed paper side up. gently remove paper, then press dough into pan. trim edge of crust so there is 1 inch of overhang remaining. Fold over edge; pinch crust at 1/2-inch intervals to form a crimped edge. Add pie filling when indicated."]

www.epicurious.com/recipes/food/views/all-purpose-crust-51109400

0Gathered

["flour", "sugar", "salt", "unsalted butter", "all-vegetable shortening", "water"]

Peanut Butter Fudge Coffee Ice Cream Cupcakes

["1 1/8 cups all purpose flour", "1/4 cup dark cocoa powder", "1 1/4 teaspoon baking soda", "1/2 teaspoon salt", "3/4 cup granulated sugar", "1 large egg", "1 teaspoon vanilla extract", "1/2 cup milk", "1/3 cup heavy cream", "1/2 cup butter, melted", "3/4 cup milk chocolate chips", "1/2 gallon coffee ice cream", "8-10 Oreo cookies, chopped", "Chocolate Peanut Butter Ganache:", "3/4 cup heavy cream", "8.5 ounces milk chocolate, chopped", "1/3 cup creamy peanut butter"]

["Preheat oven to 350 degrees F. Remove ice cream from freezer to soften.", "", "In a bowl, whisk egg and sugar until smooth and no lumps remain. Add milk, cream, butter and vanilla, and mix until combined. Sift dry ingredients together and add to wet mixture. Mix until batter is smooth, then fold in chocolate chips. Line a muffin tin with liners and spoon 2-2 1/2 tablespoons of batter into each cup. Bake for 8-10 minutes. Let cool completely - or stick in the freezer to cool even quicker.", "", "Using a spoon, quickly but somewhat neatly spread ice cream on top of cupcakes and into a little mound. Repeat with remaining cakes and freeze for at least 1-2 hours. Once ganache has been made and slightly cooled, remove cupcake from freezer and spoon ganache over top of each quickly, immediately topping with a sprinkle of cookies. Freeze for another 30 minutes then serve!", "", "Ganache:", "", "Heat the heavy cream in a saucepan over medium heat, just until bubbles form on the sides. Remove from heat and stir in chocolate and peanut butter, continuously stirring until ganache is smooth and comes together. Let cool for 10-15 minutes before spooning on cupcakes."]

www.epicurious.com/recipes/member/views/peanut-butter-fudge-coffee-ice-cream-cupcakes-50183841

0Gathered

["flour", "cocoa", "baking soda", "salt", "sugar", "egg", "vanilla", "milk", "heavy cream", "butter", "milk chocolate chips", "coffee ice cream", "cookies", "Chocolate Peanut Butter", "heavy cream", "milk chocolate", "peanut butter"]

Double Banana Pudding

["2 cups cold milk", "1 package Jell-o Vanilla Flavor Instant Pudding & Pie Filling", "1 tub(8 ounces) Cool Whip Whipped Topping, thawed", "30 vanilla wafer cookies", "3 bananas, sliced"]

["Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes or until thickened. Gently stir in 1 1/2 cups of the whipped topping. Place 10 of the cookies on bottom of 2-quart serving bowl. Top with 1/3 of the bananas and 1/3 of the of the pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining whipped topping. Refrigerate until ready to serve."]

www.epicurious.com/recipes/member/views/double-banana-pudding-1212539

0Gathered

["cold milk", "Pie Filling", "vanilla wafer cookies", "bananas"]

Chocolate Marble Mousse Pie

["1 envelope unflavored gelatin", "1 cup sugar", "1/8 teaspoon salt", "2 eggs, separated", "1 cup milk", "1/4 cup rum", "1 cup heavy cream", "1 12-ounce package of good quality semisweet chocolate chips", "1 teaspoon vanilla extract", "1 9-inch pie shell, already baked"]

["Mix gelatin, salt and 1/4 cup of the sugar in the top of a double boiler. Beat in the egg yolks, milk and rum. Cook over boiling water, stirring until slightly thickened. Take off the heat and blend in the chocolate chips until all are completely melted. Chill in refrigerator until thickened, but not set.", "Beat egg whites til foamy; add the 1/2 cup sugar gradually and beat until the egg whites are very stiff.", "Gently fold the egg white mixture into the chocolate mixture.", "Whip the heavy cream with the remaining sugar and vanilla until stiff.", "Alternate the two mixtures in the cold pie shell, dolloping each with a big spoon; then swirl them together to marble. Be careful not to overdo.", "Chill the pie until firm."]

www.epicurious.com/recipes/member/views/chocolate-marble-mousse-pie-1211004

0Gathered

["unflavored gelatin", "sugar", "salt", "eggs", "milk", "rum", "heavy cream", "chocolate chips", "vanilla", "pie shell"]

Banana Muffins

["1/2 cup butter", "1 cup sugar", "2 eggs", "1 cup mashed bananas", "11/2 cup flour", "1tsp nutmeg", "1tsp baking soda 2 tsp hot water", "1 tsp vanilla"]

["Mix butter,eggs,bananas", "Stir in flour and nutmeg", "Dissolve soda in hot water and add", "Add vanilla"]

www.epicurious.com/recipes/member/views/banana-muffins-50169422

0Gathered

["butter", "sugar", "eggs", "bananas", "flour", "nutmeg", "baking soda", "vanilla"]