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Strawberry Cheesecake Bars

["Crust:", "1/4 cup Splenda Brown Sugar Blend", "1 cup of flour", "1/2 cup of whole oats", "1/4 cup of light butter melted", "Topping:", "8oz Fat free cream cheese", "1/4 cup Splenda", "1/4 cup egg substitute", "1 tbsp Lemon juice", "2 tbsp Fat free sour cream", "1 tsp Vanilla extract", "1/2 cup Sugar free strawberry jam sweetend with Splenda"]

["Preheat oven to 350 degrees. Mix crust ingredients together with a fork in a small bowl. Save out 1/2 cup of this mixture for the topping. Press the rest into the bottom of an 8x8 glass baking dish. Bake the crust for 12 minutes and allow to cool slightly.", "Topping:", "Beat cream cheese and splenda until smooth and creamy. Add in egg substitute, lemon juice, sour cream, and vanilla. Mix well. Pour filling on top of the crust. Put the sugar free jam into a small microwave safe bowl and microwave for 30 seconds just to liquify the jam somewhat. WIth a spoon, drizzle the jam over top of the filling. Sprinkle the 1/2 cup reserved crust over the top and bake at 350 degrees for 20-25 minutes, until set and topping is lightly browned. When cool, cut into 12-16 bars."]

www.epicurious.com/recipes/member/views/strawberry-cheesecake-bars-1212779

0Gathered

["Crust", "Splenda Brown Sugar", "flour", "oats", "butter", "Topping:", "cream cheese", "Splenda", "egg substitute", "Lemon juice", "sour cream", "Vanilla", "Sugar"]

Jalapeño Spinach

["For the Vegetable:", "2 packages frozen chopped spinach", "4 tablespoons butter", "2 tablespoons chopped onion", "1/2 (one-half) cup evaporated milk", "1/2 (one-half) cup spinach liquid, reserved from cooking", "1/2 (one-half) teaspoon salt", "3/4 (three-quarters) teaspoon celery salt", "3/4 (three-quarters) teaspoon garlic salt", "4 ounces jalapeno cheese cut into small cubes", "red pepper to taste (cayenne)", "one teaspoon Worcester sauce", "approx 3 tbs flour (to thicken the white cheese sauce)", "For the Topping:", "buttered bread crumbs, parmesan cheese"]

["Cook the frozen spinach until tender but not overdone. Drain and reserve the liquid.", "Melt the butter over low heat.", "Add the flour and stir gently until blended but not brown.", "Add the chopped onion and cook until the onion is soft but not brown.", "Slowly add the spinach liquid stirring to avoid lumps.", "Add the milk, stirring gently until thickened.", "Add the seasonings and the cheese that has been cubed into small pieces.", "Stir until the cheese is melted and well combined with the spinach.", "Put into a buttered casserole and top with buttered bread crumbs or Parmesan cheese and paprika.", "", "Note: The spinach is improved by keeping in overnight in the refrigerator.", "Serve warm or at room temperature.", "Hint: When doubling the recipe, adjust the liquid making sure it is not too thin.", "", "Do not use too high a heat or sauce will curdle."]

www.epicurious.com/recipes/member/views/jalapeno-spinach-52964781

0Gathered

["spinach", "butter", "onion", "milk", "spinach liquid", "salt", "quarters", "quarters", "jalapeno cheese", "red pepper", "Worcester sauce", "flour", "buttered bread crumbs"]

Tauline'S Hearty Beef & Cabbage Soup

["2/3# lean ground beef", "1 medium diced onion", "40oz can diced tomatoes", "2 cups water", "15oz can kidney beans", "1 tbls black pepper", "1 tbls chilli powder", "1/2 cup chopped celery", "3-5 cups thin sliced cabbage"]

["Saute beef & diced onion till done.", "Combine in crock pot with the rest of ingredients reserving the cabbage.", "Cook on low for 3 hours. Add the cabbage and continue cooking for 60 to 90 minutes.", "", "1 serving = 150 cal, 4 fat, 22 chol, 507 sodium, 18 carbs, 5 fiber, 8 sugar, 12 protien."]

www.epicurious.com/recipes/member/views/taulines-hearty-beef-cabbage-soup-50107330

0Gathered

["# lean ground beef", "onion", "tomatoes", "water", "kidney beans", "black pepper", "chilli powder", "celery", "cabbage"]

Limey Grilled Salmon

["1/3 cup Hellmann's mayonnaise", "4 tablespoons stone ground mustard", "2 tablespoons fresh squeezed lime juice", "2 tespoons dried tarragon or 2 tablespoons of fresh chopped tarragon", "1/4 teaspoon coarsely ground pepper", "1/4 teaspoon salt", "1 1/2 pounds salmon fillet, preferably with skin on and about 1 inch thick"]

["Combine first 6 ingredients in a small bowl. Cover with plastic wrap and refrigerate for about 20 minutes. This mixture may be prepared up to four hours ahead of time.", "", "In a medium glass baking dish, spread mayonnaise mixture over salmon covering the fish on all sides. Cover the baking dish with plastic wrap and let stand at room temerature for 30 minutes.", "", "Meanwhile, spray grill rack with nonstick spray. Preheat barbecue to medium high heat. Remove salmon from baking dish. Place fish on heated grill with skin side facing UP. Shut grill cover and cook until fish becomes slightly firm, about 5 minutes. With a large metal spatula, carefully turn fish over without breaking. Cover and cook for another 5 minutes or until salmon becomes opaque. Do not overcook.", "", "Gently remove salmon from grill onto serving platter. Serve immediately. If desired, garnish with fresh tarragon sprigs and thin slices of lime."]

www.epicurious.com/recipes/member/views/limey-grilled-salmon-1204670

0Gathered

["mayonnaise", "stone ground mustard", "fresh squeezed lime juice", "tarragon", "ground pepper", "salt", "salmon fillet"]

Pork Chops Stuffed With Mortadella, Fontina, And Sage

["four 1-pound pork chops", "4 thin slices Fontina", "2 thin slices mortadella", "12 fresh sage leaves", "1/4 cup extra virgin olive oil", "2 garlic cloves", "fine sea salt", "freshly ground black pepper", "1 cup Vin Santo", "1/2 cup vegetable stock"]

["Preheat the oven to 350F.", "", "With a very sharp knife, make a cut horizontally in the chops, creating a pocket.", "", "Stuff each chop with 1 slice Fontina, 1/2 slice mortadella, and 1 sage leaf. Place 1 sage leaf on top of each chop, pressing tightly so it adheres.", "", "Warm the olive oil in a flameproof casserole over medium heat. Add the garlic and saute until browned, about 3 minutes, then remove and discard it. Add the chops in a single layer without crowding and cook slowly, turning once, until browned on both sides, about 20 minutes. Season with salt and pepper, then pour the Vin Santo into the casserole and add the remaining sage leaves. As the wine evaporates, which should take about 10 minutes, use a wooden spoon to scrape up any brown bits stuck to the bottom of the casserole.", "", "Add the stock, cover with a lid or aluminum foil, and finish in the oven for 15 minutes. Divide among individual dinner plates, pouring the juice on top of the chops."]

www.epicurious.com/recipes/member/views/pork-chops-stuffed-with-mortadella-fontina-and-sage-1256252

0Gathered

["thin slices", "thin slices mortadella", "sage", "\u00bc", "garlic", "salt", "freshly ground black pepper", "Vin Santo", "vegetable stock"]

Portuguese Kale And Potato Soup

["1/4 cup extra-virgin olive oil, divided", "1/2 pound", "or", "(smoked Portuguese sausages) or kielbasa, cut into 1/2-inch pieces", "1 medium onion, chopped", "2 garlic cloves, minced", "1 pound russet (baking) potatoes, peeled and cut into 1-inch pieces", "6 cups water", "1 pound kale, stems and center ribs discarded and leaves very thinly sliced", "Accompaniment:", "sauce or other hot sauce"]

["Heat 1 tablespoon oil in a 5-quart heavy pot over medium-high heat until it shimmers, then brown sausage, stirring often, 2 to 3 minutes. Transfer with a slotted spoon to a bowl. Add 2 tablespoon oil to fat in pot and cook onion and garlic with 1/4 teaspoon each of salt and pepper over medium heat, stirring often, until browned, 7 to 8 minutes.", "Add potatoes, water, and 1 teaspoon salt and simmer, covered, until potatoes are very tender, 15 to 20 minutes. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Stir in sausage and cook until just heated through, 1 to 2 minutes. Drizzle with remaining tablespoon oil and season with salt and pepper."]

www.epicurious.com/recipes/food/views/portuguese-kale-and-potato-soup-356029

0Gathered

["extra-virgin olive oil", "pound", "kielbasa", "onion", "garlic", "russet", "water", "kale", "Accompaniment"]

Pork/Chicken Marinade - Winters

["1/2 C - Soy Sauce", "2 T - Brown Sugar", "1/4 Tsp - Garlic powder", "1 C - Pineapple Juice", "1 Tsp - Lauwrey's Season Salt", "2 T - Water", "1 Tsp - Ginger", "1 Tsp - Pepper", "2 Tsp - Oil"]

["Mix in a large Ziploc bag and Marinate 2-5 days"]

www.epicurious.com/recipes/member/views/pork-chicken-marinade-winters-50097751

0Gathered

["T", "Garlic", "Pineapple", "Salt", "T", "Ginger", "Pepper", "Oil"]

Crabapple Bread

["1 cup white sugar", "2 eggs", "1/2 cup shortening", "2 cups flour", "1/2 tsp salt", "1 tsp soda (baking)", "2 tblsp sour milk", "2 cups chopped crabapples (skin & all)"]

["Sprinkle w/sugar & cinnamon", "Bake at 350 - 1 hour", "Enjoy!!", "", "PS ~ We picked tonigh to make 3-4, they freeze well."]

www.epicurious.com/recipes/member/views/crabapple-bread-50040567

0Gathered

["white sugar", "eggs", "shortening", "flour", "salt", "soda", "milk", "crabapples"]

Our Favorite French Onion Soup

["5 tablespoons unsalted butter, divided", "1 tablespoon vegetable oil", "3 pounds Vidalia onions (about 4 medium), halved lengthwise, peeled, and thinly sliced", "1 teaspoon kosher salt", "1/2 teaspoon freshly ground black pepper", "1/2 teaspoon granulated sugar", "1 1/2 cups dry white wine", "6 cups homemade", "or store-bought low-sodium beef broth", "10 sprigs thyme", "2 bay leaves", "1 baguette", "1 garlic clove, cut in half lengthwise", "2 teaspoons sherry, preferably", "or", "4 ounces Gruyere cheese, grated (about 1 cup)", "kitchen twine, six", "or four", "(optional)"]

["In a large Dutch oven or other large pot, melt 3 tablespoons butter over medium heat. Add the oil and onions; cook onions are until softened, stirring occasionally, about 15 minutes. Add the salt, pepper, and sugar; continue to cook, stirring occasionally, until onions are deep golden brown and caramelized, reducing heat slightly if onions seem to be browning too quickly, 35 to 45 minutes more.", "Add wine and raise heat to high. Cook until almost all liquid has evaporated, 8 to 10 minutes.", "Tie thyme and bay leaves into a bundle with twine. Add broth and herb bundle to pot with onions. Bring to a boil, reduce to a simmer, and cook, uncovered, until broth is thickened and flavorful, 20 to 30 minutes. Remove from heat and whisk in remaining 2 tablespoons butter. Taste and adjust seasoning.", "Heat the broiler. Cut two 1/2-inch baguette slices for every serving of soup. Place baguette slices on a rimmed baking sheet and toast in oven until crisp and dry but not browned, about 1 minute per side. Rub one side of each toast with the garlic clove and set aside.", "Place ramekins or ovensafe bowls on a rimmed baking sheet, add 1/2 teaspoon of sherry to the bottom of each, and ladle soup on top. Top each serving of soup with two garlic-rubbed toasts. Divide cheese among the servings, covering the bread and some of the soup. Carefully transfer baking sheet to oven and broil until cheese is melted and bubbling, 4 to 8 minutes. (Alternatively, if using regular soup bowls: Top each garlic-rubbed toast with some cheese and return to broiler to melt, about 2 minutes more. Divide sherry and soup among bowls, sprinkle with remaining cheese, and top each serving with two cheese toasts.)"]

www.epicurious.com/recipes/food/views/our-favorite-french-onion-soup-51248680

0Gathered

["unsalted butter", "vegetable oil", "Vidalia onions", "kosher salt", "freshly ground black pepper", "sugar", "white wine", "homemade", "beef broth", "thyme", "bay leaves", "baguette", "garlic", "sherry", "Gruy\u00e8re cheese", "kitchen twine", "four"]

Choclava

["1 pound frozen phyllo dough (about 24 sheets)", "1 pound walnuts, finely chopped", "1 6 ounce package semi sweet chocolate pieces, finely chopped", "3/4 cup sugar", "1 1/2 teaspoons ground cinnamon", "1 1/4 cups butter melted", "3/4 cup orange juice", "1/2 cup sugar", "1/2 cup honey", "2 tablespoons lemon juice", "2 squares (2 ounces) semisweet chocolate"]

["Thaw phyllo dough according to package directions. Combine walnuts, finely chopped chocolate, the 3/4 cup sugar and cinnamon. set aside.", "Brush bottom of a 15x11x2 inch baking pan with some of the melted butter. Layer 8 of the phyllo sheets in the pan, brushing each sheet with butter. Sprinkle about 2 cups of the nut mixture over phyllo in pan. Top with another 4 sheets of the phyllo brushing each with more of the melted butter. Sprinkle with 2 more cups of the nut mixture and top with 4 more phyllo sheets, brushing each sheet with butter. Top with remaining nut mixture and remaining phylloo sheets brushing each sheet with butter. Drizzle remaining butter over top layer. Cut into diamond or traingle shape pieces, cutting to but not through the bottom layer. Bake in 325 degree oven for 1 hour"]

www.epicurious.com/recipes/member/views/choclava-50161404

0Gathered

["phyllo", "walnuts", "semi sweet chocolate", "sugar", "ground cinnamon", "butter", "orange juice", "sugar", "honey", "lemon juice", "squares"]

Grilled Octopus

["olive oil", "salt", "black pepper", "red onion, finely chopped", "fresh parsley, chopped", "lemon juice and wedges", "octopus, not over 1/2 pound each"]

["Bring a large pot of water to a boil, add the octopus, and boil until tender. Start to check after about 15 to 20 minutes; if the octopus can be easily pierced with a fork, it is done.", "", "Meanwhile, make the sauce by mixing equal amounts of onion and parsley. Add a bit of lemon juice to this mixture, but go easy on the lemon juice-you don't want it to overpower the sauce. Add enough olive oil to cover the mixture.", "", "Drain the octopus. While it is still hot, soak it in the sauce. Then put the octopus under the broiler or on the grill. Start to check the octopus after 2 to 3 minutes. When it begins to get brown and firm, it's ready. Serve with a little extra olive oil on top and lemon wedges on the side."]

www.epicurious.com/recipes/member/views/grilled-octopus-1243742

0Gathered

["olive oil", "salt", "black pepper", "red onion", "fresh parsley", "lemon juice", "octopus"]

Bernie'S Easy Crab Bisque

["1 can tomato soup", "1 can condensed pea soup", "2 cups beef broth", "(not consomme)", "1/2 cup cream", "1/2 # crab meat"]

["Bring to a boil in a saucepan: tomato soup, pea soup, beef broth", "", "add cream & crab meat", "", "season w/ salt & pepper, sherry"]

www.epicurious.com/recipes/member/views/bernies-easy-crab-bisque-1219682

0Gathered

["tomato soup", "condensed pea soup", "beef broth", "cream", "crab meat"]

Homemade Boursin Cheese

["8 ounces whipped cream cheese", "1 stick butter, softened", "1 clove garlic mashed: use juice*", "1/2 teaspoon oregano", "1/4 teaspoon thyme", "1/4 teaspoon basil", "1/4 teaspoon marjoram", "1/4 teaspoon dill seed", "*Mom used only the garlic juice. I like to finely mince garlic and use about 1/4 to 1/2 teaspoon."]

["Combine (I make this in a mini food processor) and refrigerate. Serve with crackers."]

www.epicurious.com/recipes/member/views/homemade-boursin-cheese-50184927

0Gathered

["cream cheese", "butter", "garlic", "oregano", "thyme", "basil", "marjoram", "dill", "garlic"]

Couscous Salad

["1 cup cooked israeli couscous", "2 tablespoons crumbled feta cheese", "1 small chopped tomato", "1 teaspoon fresh chopped parsley", "1 teaspoon olive oil", "1/2 teaspoon lemon juice", "Salt", "Fresh ground black pepper"]

["In a bowl mix the couscous with the tomato, parsley and feta cheese. Add salt, pepper and the olive oil, mix well. Add the lemon juice and chill for about 45 minutes before serving."]

www.epicurious.com/recipes/member/views/couscous-salad-50037520

0Gathered

["couscous", "feta cheese", "tomato", "parsley", "olive oil", "lemon juice", "Salt", "Fresh ground black pepper"]

Chicken-Dry Rub For Grilling (Rushton)

["-1 T. dried thyme", "-1 T. dried oregano", "-1 T. ground cumin", "-1 T. paprika", "-1 t onion powder", "-1/2 t Salt", "-1/2 t Pepper", "-Chicken Breasts (up to 6)"]

["1. Combine all ingredients (except the chicken)", "2. Rub the mixture evenly over the chicken", "3. Place the chicken in a zip-lock bag. Seal and chill for at least 4 hours", "4. Grill the chicken 8-10 minutes on each side"]

www.epicurious.com/recipes/member/views/chicken-dry-rub-for-grilling-rushton-51229621

0Gathered

["thyme", "oregano", "ground cumin", "paprika", "onion", "Salt", "Pepper", "-Chicken Breasts"]

Crostatine Di Ciligie - Little Cherry Tarts

["For Artusi's short pastry:", "125 gr cold butter - 1 stick", "250 gr flour - 2 cups", "50 gr caster sugar - just under 1/2 cup", "lemon zest", "1 large beaten egg", "For the cherry compote:", "500 gr dark cherries - about 4 cups", "some water"]

["To make the pastry, chop the cold butter into small pieces and add to the flour and sugar. You can do this quickly in a food processor, otherwise, with your fingers, rub the butter into the flour until you get a crumbly mixture and there are no more visible pieces of butter. Mix in the lemon zest and beaten egg until the pastry comes together to form a smooth, elastic ball. Let rest in the fridge for at least 30 minutes, even the day before.", "In the meantime, prepare the cherry compote by pitting the fresh cherries and placing in a pot with a little water (about an inch or so deep). Heat gently and allow to simmer until the cherries are soft and have made a 'juice' - you want it jammy not watery, but you will want to watch the pot carefully so as not to reduce this juice too much and lose it or burn it! Set aside to cool.", "After resting, roll out about 3/4 of the pastry and with a round cookie cutter or egg ring, cut out circles to fit into a muffin tray. Roll out the rest of the pastry to make strips, about 1cm wide to create a lattice for the top of your tarts. Fill the tarts with the cherry compote and place your lattice strips over the top. If you want to be fancy, brush some egg yolk over the lattice for some shine. Bake at 180\u00b0C for about 15 minutes or until golden brown on top."]

www.epicurious.com/recipes/member/views/crostatine-di-ciligie-little-cherry-tarts-52373541

0Gathered

["pastry", "butter", "flour", "lemon zest", "egg", "water"]

Tortilla Soup W/ Black Beans

["1 tablespoon olive oil", "4 garlic cloves, minced", "1 teaspoon chili powder", "2 cans (14 1/2 ounces each) diced tomatoes in juice", "2 cans (15 ounces each) black beans, rinsed and drained", "1 can (14 1/2 ounces) reduced-sodium chicken broth", "1 package (10 ounces) frozen corn kernels", "Coarse salt and ground pepper", "1 cup crushed tortilla chips, plus more for serving (optional)", "1 tablespoon fresh lime juice, plus lime wedges for serving"]

["STEP 1 In a large saucepan, heat oil over medium. Cook garlic and chili powder until fragrant, about 1 minute. Add tomatoes (with juice), beans, broth, corn, and 1 cup water; season with salt and pepper.a", "STEP 2 Bring soup to a boil; reduce to a simmer. Add tortilla chips; cook until softened, about 2 minutes. Remove from heat; stir in lime juice, and season with salt and pepper. Serve soup with lime wedges and, if desired, more chips.a"]

www.epicurious.com/recipes/member/views/tortilla-soup-w-black-beans-53086491

0Gathered

["olive oil", "garlic", "chili powder", "tomatoes", "black beans", "chicken broth", "corn", "salt", "tortilla chips", "lime juice"]

Macaroni And Chees With Crab

["2 cans of crab", "1 tbs of lemon juice", "4 tbs butter", "4 tbs flour", "2 cups milk", "1 tsp salt (or less)", "1/2 tsp pepper", "1 tsp curry powder", "3/4 cups chedder cheese", "1 1/2 cups noodles,cooked", "1/2 cup of breadcrumbs"]

["Flake crab and sprinkle with lemon juice", "", "Melt butter on low heat, and blend in flour", "", "Sitr in the milk, constantly and slowly", "", "Add 1/2 cup cheese to the sauce, along with the salt and pepper and curry powder", "", "Add the crab to the sauce, then the sauce to the noodles", "", "butter a casserole dish, put in noodle mixture, cover with breadcrumbs and cheese"]

www.epicurious.com/recipes/member/views/macaroni-and-chees-with-crab-50100826

0Gathered

["crab", "lemon juice", "butter", "flour", "milk", "salt", "pepper", "curry powder", "chedder cheese", "noodles", "breadcrumbs"]

Grilled Steak & Potato Platter With Chimichurri Sauce

["Chimichurri", "5 Garlic Clove", "2 Cups Fresh Parsley leaves", "1 Cup Cilantro", "2 Jalapeno Stemmed and Seeded", "3/4 Cups EVOO", "2 Tbs lemon juice", "2 Tbs Rice Vinegar", "2 Tsp dried oregano", "2 Tsp ground cumin", "1 Tsp salt and pepper to taste", "Pickled Onions", "1 Red Onion thinly Sliced", "3 Tbs Rice Vinegar", "Sprinkling of salt and pepper", "Steak & Potato", "3 lbs strip sirloin well marbled", "2 lbs new red potatos halved", "4 large ears corn shucked in thirds", "2 Tbs EVOO", "6 hard boild eggs", "1 cup Kalamata olives"]

["Chimuchurri", "", "Mince garlic, parsley,", "cilantro and jalepeno in food processor; add 1/2 cup EVOO, lemon juice, 2 Tbs vinegar, 2 tsp each oregano and cumin, 1 tsp salt, pepper to taste.", "Process until pureed.", "", "Pickled Onions", "", "In small bowl combing onions 3 Tbs vinegar, and sprinkling of salt an pepper", "Set asie tossing occasionally until soft and pink", "", "Steak", "", "Coat steak with 2 Tbs of EVOO and 2 tsps of both cumin and oregano and generous sprinkling of salt", "Grill medium rare, about 3-4 minutes on each side", "", "Potatos", "", "Toss in bowl with 1 Tb EVOO and generous sprinkling of salt and pepper", "", "Pre-heat up potato pan in oven to 425 and add potatos and cook for 30 min.", "Toss with 1/2 cup chimichurri", "", "Corn", "", "Coat with 2 Tbs EVOO", "Grill for about 5 minutes medium heat turning frequently. Don't overcook", "", "Arrange steak, potatos, corn,and eggs on a large platter, scatter the olives, and pickled onions.", "", "Pass the chimichurri!"]

www.epicurious.com/recipes/member/views/grilled-steak-potato-platter-with-chimichurri-sauce-50040815

0Gathered

["Chimichurri", "Garlic", "Parsley", "Cilantro", "EVOO", "lemon juice", "Vinegar", "oregano", "ground cumin", "salt", "Onions", "Red Onion", "Vinegar", "Sprinkling of salt", "Potato", "marbled", "new red potatos", "corn", "EVOO", "eggs", "olives"]

Lemon Pudding Cake

["1 Cup SUGAR", "6 Tablespoons flour", "2 teaspoons finely shredded lemon peel", "6 tablespoons lemon juice", "4 tablespoons butter or margarine, melted", "4 each egg yolks, slightly beaten", "2 cups milk", "4 each egg whites"]

["Combine sugar and flour. Stir in lemon peel, lemon juice, and melted butter or margarine.", "", "Combine egg yolks and mile. Add to flour mixture; stir just till combined.", "", "Beat egg whites till still peaks form (tips stand straight). Gently fold egg whites into lemon batter.", "", "Transfer batter to a 2-quart casserole. Place in a larger pan on oven rack. Add hot water to larger pan to a depth of 1 inch.", "", "Bake in a 350 degree oven about 40 minutes or till golden and top springs back.", "", "Serve warm."]

www.epicurious.com/recipes/member/views/lemon-pudding-cake-52862301

0Gathered

["SUGAR", "flour", "lemon peel", "lemon juice", "butter", "egg yolks", "milk", "egg whites"]

Cinnamon Spritz Cookies

["3 1/2 cups flour", "1 teaspoon salt", "1 teaspoon cinnamon", "2 vanilla beans, halved lengthwise", "1 cup sugar", "3 sticks unsalted butter at room temperature", "2 large egg yolks", "2 teaspoons cinnamon mixed with 4 teaspoons sugar"]

["Preheat oven to 350", "Whisk together flour, salt, cinnamon", "Using tip of paring knife, scrape vanilla seeds into a large bowl and discard pods.", "Add sugar and beat with mixer on medium for 3 minutes", "Add butter and beat until fluffy and pale (?).", "Beat in egg yolks", "Add flour mix and beat until just combined.", "Attach wreath disk to cookie press. Divide dough into 3 portions. Fill press with dough. Press cookies into baking sheets (spaced 2\" apart)", "Bake until barely golden (9 - 12 minutes).", "Immediately sprinkle cookies with cinnamon sugar. Let cool slightly, then remove to racks to cool completely."]

www.epicurious.com/recipes/member/views/cinnamon-spritz-cookies-1260829

0Gathered

["flour", "salt", "cinnamon", "vanilla beans", "sugar", "butter", "egg yolks", "cinnamon mixed"]

Vegan Fennel, Potato, And Leek Soup

["olive oil", "2 leeks, white and light green parts chopped", "3 cloves of garlic, chopped", "1 fennel bulb, white parts chopped and fronds chopped and reserved", "3 yukon gold potatoes, peeled and chopped", "8 cups vegetable stock", "1 cup pine nuts", "juice from one lemon"]

["Heat olive oil in a large soup pot. Add the onion and saute until until translucent. Add garlic and fennel and saute until fennel is slightly soft. Add potato and saute about two minutes.", "Add vegetable stock and simmer until potatoes are soft.", "While simmering, puree pine nuts, fennel fronds, lemon juice, and 1/2 cup of stock. Add more stock if needed for the puree.", "When the potatoes are soft, puree the soup. Add the pine nut puree and keep puree-ing until you have a smooth consistency. Salt and pepper to taste."]

www.epicurious.com/recipes/member/views/vegan-fennel-potato-and-leek-soup-1272460

0Gathered

["olive oil", "leeks", "garlic", "fennel", "gold potatoes", "vegetable stock", "nuts", "lemon"]

Blueberry Bishop

["4 cups blueberries, picked over and chilled", "1 cup ice water", "1 cup crushed ice", "3 cups chilled Gewurztraminer or Rhine wine", "3 tablespoons fresh lemon juice, or to taste", "1/3 cup superfine granulated sugar, or to taste"]

["In a blender, or in a food processor fitted with the steel blade, puree 2 cups of theblueberries with ice water. Strain through very fine sieve into a pitcher. Stir in wine, ice, remaining 2 cups of blueberries and, if desired, sugar and lemon juice.Pour into stemmed glasses."]

www.epicurious.com/recipes/food/views/blueberry-bishop-200758

0Gathered

["blueberries", "water", "crushed ice", "Rhine wine", "lemon juice", "sugar"]

Pear Jelly With Cinnamon

["15 pears, peeled, cored and chopped", "1/2 teaspoon cinnamon", "660g of jam sugar (with added pectin for fruits with low pectin levels)", "Iced water", "3-4 small jars with tight fitting lids", "Circles of greaseproof paper cut slightly smaller than the top of each jar"]

["Wash the jars thoroughly in hot soapy water. Rinse and leave to drain. To sterilise, place them in a cold oven (including metal lids) and turn up to around 120oC for at least 15 minutes.", "", "Place chopped pears in a large, heavy-based saucepan with around 1 inch of cold water. Bring to the boil. Once boiling, turn down the heat and leave to cook until soft", "", "Blend the cooked pears (with their cooking water) into a puree. Sieve the puree, either using a cheesecloth or a juicer attachment for the blender. This should produce around 500ml of juice. Discard the remaining pear pulp.", "", "Place the juice into a large, heavy-based saucepan and heat gently. Stir in the cinnamon. Add the jam sugar while stirring constantly. Bring back to the boil until it reaches a 'rolling' boil (where the liquid does not stop boiling even when stirred).", "", "Separately, place a metal teaspoon in a small bowl of iced water and check that the jars in the oven are still hot.", "", "Once boiling, cook for a further 4 minutes (or as per jam sugar instructions). Turn off the heat. Take the teaspoon out of the iced water and extract one spoonful of the boiling liquid. Cool it quickly by holding it on the surface of the iced water. Tip the spoon - if the pear jelly sets almost immediately, it is ready. If it does not set, bring the pan back to the boil and test again after another minute.", "", "Once the jelly is ready to set, pour it into the hot sterilised jars, almost to the brim. Cover each jar with a circle of greaseproof paper on top of the jelly (ensuring that there are no air bubbles). Place the lids on the jars tightly and leave to cool.", "", "Store in a cool, dry, dark place."]

www.epicurious.com/recipes/member/views/pear-jelly-with-cinnamon-50047734

0Gathered

["cinnamon", "sugar", "water", "lids", "greaseproof paper"]

Mom'S Labor Of Love Lasanga Part 1

["The Bechamel Sauce", "2 Cups Whole Milk, I use 0%", "4 T. (1/2 Stick Butter)", "3 T. Flour", "1/4 t. Salt", "Lasanga Noodles (No Bake is fine)", "Parmesian Cheese"]

["For the Sauce:", "Place milk in saucepan, turn heat to medium low, and bring milk just to the verge of boiling.", "While heating the milk, place butter in a heavy bottomed saucepan,heating to low. When butter as melted, add all of the flour,stirring with a wooden spoon, Cook while stirring constantly for about 2 minutes, avoiding any lumps and don't let the mixture color. Remove from heat.", "Add milk to the sauce pan no more than 3 T. at a time,stirring constantly making sure that it has been incorporated into the mixture, repeat until there is nothing left.", "Place over low heat, add salt and cook stirring until the sauce is like a thick cream. Make sure there are NO lumps."]

www.epicurious.com/recipes/member/views/moms-labor-of-love-lasanga-part-1-50020077

0Gathered

["Bechamel Sauce", "Milk", "Butter", "Flour", "Salt", "Lasanga Noodles", "Parmesian Cheese"]

Food Processor Pizza Dough

["Pizza Dough Recipe", "1/4 oz package dry yeast", "1/3 cup warm water (110-115 degrees)", "1 cup flour", "1/2 teaspoon salt", "1 tablespoon cooking oil"]

["Measure warm water into a glass measuring cup. Sprinkle in yeast, mix and set aside", "", "Place flour and slat in the bowl of food processor.", "", "Add oil to the yeast and water mixture", "", "Turn the processor on and slowly pour yeast, oil mixture, through the opening in the cover. Process just until dough ball forms.", "", "Flour hands and counter lightly. Take dough from the processor and knead for 4 minutes.", "", "Place dough in a greased bowl and let rise for 30 minutes.", "", "Punch down down and shape to fit a greased 10\" pizza pan.", "", "", "Top pizza with:", "", "1/2 can progresso pizza sauce", "2 tablespoons parmesean cheese", "1/4 pound shredded mozzorella cheese", "1 teaspoon italian seasoning", "1/2 teaspoon garlic powder", "", "Bake at 425 degrees for 20-25 minutes."]

www.epicurious.com/recipes/member/views/food-processor-pizza-dough-50003756

0Gathered

["Recipe", "yeast", "warm water", "flour", "salt", "cooking oil"]

Mother'S Quiche Lorraine

["2 Deep Dish Frozen Pie Shells", "1 Pack of Bacon - Cooked and Crumbled", "1 8oz Cooked Frozen Spinach - Drained", "1 Large Chopped Onion (sweet)", "1 Large Block Swiss Cheese", "10 eggs", "1.75 cups milk", "Cayenne/Salt/Pepper/other spices for flavor"]

["Preheat oven to 400\u00b0 F.", "", "Cook and crumble bacon, drain spinach, chop onion, and grate cheese.", "", "Mix bacon, spinach, onion, and cheese then place evenly in both pie shells.", "", "Mix together egg, milk, and spices. Pour evenly over mixture in both pie shells.", "", "Bake at 400\u00b0F for 15 minutes. Reduce heat to 300\u00b0F and cook for additional 30 minutes."]

www.epicurious.com/recipes/member/views/mothers-quiche-lorraine-52849981

0Gathered

["Pie", "Bacon", "Onion", "Swiss Cheese", "eggs", "milk", "Cayenne/Salt"]

Chicken With Tarragon Cream Sauce

["1 four pound chicken", "4 large tarragon sprigs", "2 T butter, room temperature", "1/2 c water", "1/2 c dry white wine", "3/4 c whipping cream", "3 T chopped fresh tarragon"]

["Preheat oven to 400. Rinse chicken and pat dry. Sprinkle with salt and pepper. Place tarragon sprigs in cavity. Rub butter on outside of chicken. Place in roasting pan and add 1/2 cup water. Roast until thermometer in thigh registers 175 and juices run clear when thigh is pierced. Transfer to platter and tent with foil while making sauce.", "", "Transfer pan juices to saucepan. Freeze until fat rises to top, about 10 minutes. Spoon off fat and discard. Add wine and boils until slightly reduced, about 3 minutes. Add cream and chopped tarragon and boil until thick, stirring about 5 minutes. Serve over chicken"]

www.epicurious.com/recipes/member/views/chicken-with-tarragon-cream-sauce-1268023

0Gathered

["four pound chicken", "tarragon sprigs", "T butter", "water", "dry white wine", "whipping cream", "T"]

Tea Time Cookies By Frances

["DOUGH", "1 stick butter or margarine", "3 oz cream cheese", "1 cup flour", "FILLING", "3/4 cups brown sugar", "1 egg", "1 tsp butter", "1 tsp vanilla", "1 pinch salt", "2/3 cup chopped walnuts"]

["Mix butter and cream cheese until creamy. Add flour and mix well, Form small balls about one inch and spread into mini-muffin pans with wooden tamper to form shell. Do not grease pans.", "", "Mix sugar, egg, salt, butter and vanilla together. Add nuts and mix well. Pour 1/2 tsp filling into each cup and bake at 350\u00b0 for 20 - 25 minutes until golden brown. When done, remove from pans, cool and sprinkle with powdered sugar. Keep in airtight container to retain moisture."]

www.epicurious.com/recipes/member/views/tea-time-cookies-by-frances-1216894

0Gathered

["DOUGH", "butter", "cream cheese", "flour", "FILLING", "brown sugar", "egg", "butter", "vanilla", "salt", "walnuts"]

Wendy Gordon Layer Cake

["Cream 2 3/4 c sugar", "And 4 sticks butter till fluffy", "Add 6 eggs beat till super fluffy and pale.", "Add 2 3/4 c flour", "2.5 tsp baking powder", "Pinch salt", "Alternating", "With", "2/3 c plain 0% yogurt", "3/4 to 1 c milk (prob closer to 1 c)", "2tbs vanilla"]

["Baked in 2 greased 10\" round pans with parchment on bottom", "Until done... No idea how long... Sorry prob 25-45 min at 350", "", "When cool. Split each round in half height with very long serrated knife.", "", "Make 3/4-7/8 quart heavy cream and some powdered sugar into stiff stiff whipped cream.", "", "Filling 1 and 3 whipped cream", "Filling 2 dulce de leche", "", "Slice strawberries and stuck into whipped cream layer.", "", "I also made lacy chocolate and stuck shards into dulce layer."]

www.epicurious.com/recipes/member/views/wendy-gordon-layer-cake-52568721

0Gathered

["Cream", "butter", "eggs", "flour", "baking powder", "salt", "Alternating", "yogurt", "milk", "vanilla"]

Spumoni Cake

["Pistachio Pound Cake Base", "Box of Duncan Hines white cake mix", "Package of Pistachio pudding and pie filling mix", "1/2 cup finely chopped roasted/unsalted Pistachios", "1 tbsp Almond extract", "4 or 5 eggs (usually I use the largest available, so 5 regular may be needed)", "1 cup water (may need more if batter is too stiff)", "1/3 cup vegetable oil", "Maybe a drop of green and yellow food coloring, but never seems to be needed with the pudding mix.", "Cherry Kijafa/Chocolate Chip Icing", "1 lb Confectionary Sugar", "2 oz Chopped dried cherries (sweet, or tart as your choice)", "1/3 cup Cherry Kijafa liqueur", "1 stick of butter, softened", "1/4 tsp salt (or 1/2 tsp if sweet butter used)", "1/4 cup Semi-Sweet chocolate bits (mini bits if available, chop them up if not)", "Milk as required for consistency"]

["Cake Prep:", "", "Mix and bake in a 9\" x 13\" pan that has been buttered and flour coated.", "", "Bake at 325 F (actual or 350 F set) in a convection oven or 350 F in a conventional oven. Bake time approximately 35 - 40 minutes. (The usual check with a dry toothpick to come out clean) Let cool in pan, turn out on cooling racks. Cool for 2 -3 hours, at least.", "", "Cut the cake into 6 1/2\" x 9\" halves, and again horizontally to make 4 layers.", "", "Icing Prep:", "", "Chop the dried cherries into 1/8\" or so bits, and microwave them briefly (30 seconds?) in the Cherry Kijafa (use a covered container, then chill in the 'fridge to room temp) - Just enough to get them to plump up a bit, but not lose the alcohol content of the liqueur.", "", "Mix all the ingredients. Beat for 2 minutes. Add a bit of red (and blue if it is too \"Valentine pink\") food coloring if desired. Adjust the consistency with more of milk if needed. (More Kijafa works, but the icing begins to curdle and separate)", "", "Ice the cake. Chill in the 'fridge for an hour or so.", "", "Note that there are other cherry liqueurs, but be sure to use a sweet one. For the teetotalers, Grenadine will work just fine. Also, some Spumoni uses Strawberry instead"]

www.epicurious.com/recipes/member/views/spumoni-cake-50028979

0Gathered

["Base", "white cake", "Pistachios", "eggs", "water", "vegetable oil", "coloring", "Chocolate Chip Icing", "Confectionary Sugar", "cherries", "Cherry Kijafa liqueur", "butter", "\u00bc", "\u00bc", "Milk"]

Grilled Vegetables

["2 ea yellow squash", "2 ea firm zuccinni", "1 ea green bellpepper", "1 ea red bell pepper", "1 ea onion", "6 ea plum tomatoes"]

["Chop all veggies into bite size pieces. Place in large bowl and pour dressing over, cover, place in refrigerator overnite. Pre-heat grill. Grill Veggies till they are bite tender, NOT SOFT! About 10 - 15 minutes. Serve at once with main course", "I use a wok type affair that has holes in it. the more charred the veggies are, the better."]

www.epicurious.com/recipes/member/views/grilled-vegetables-1202352

0Gathered

["zuccinni", "green bellpepper", "red bell pepper", "onion", "tomatoes"]

Lobster Taco

["8 oz. lobster meat, chopped", "6 uncooked flour tortillas", "1/2 small onion very finely chopped", "1/4 cup mayonaise", "1 cup guacamole", "salsa (2 tomatoes, 1/2 onion, 2 serrano peppers)", "cooking oil", "salsa", "salt and pepper"]

["Combine in a bowl lobster meat. onion, mayonaise and pepper to taste.", "Prepare salsa by chopping tomatoes, onion and peppers, add", "salt and pepper to taste.", "Make guacamole by mashing avocado.", "Fill tortillas with lobster mixture and roll like taco and seal with toothpick.", "Heat oil and fry the taco. Serve hot.", "In the table you will have the avocado and the salsa ready."]

www.epicurious.com/recipes/member/views/lobster-taco-1201633

0Gathered

["lobster meat", "flour tortillas", "onion", "mayonaise", "guacamole", "salsa", "cooking oil", "salsa", "salt"]

Gingersnaps

["2 teaspns ground ginger", "3 tablspns flour", "confectioners' sugar"]

["make the cookie base, adding 2 teaspns ground ginger and 3 more tblespns glour. divide dough into 2 portions. wrap in plastic. freeze for 1 hour. on a floured surface, roll the dough out 1/4 in thick. cut into 2 inch stars. bake for 8 minutes. cook for 5 minutes. sprinkle with confectioners' sugar."]

www.epicurious.com/recipes/member/views/gingersnaps-50000034

0Gathered

["ground ginger", "flour", "confectioners"]

Kale & Brussel Sprout Salad

["1/4 cup fresh lemon juice", "2 tablespoons Dijon mustard", "1 tablespoon minced shallot", "1 small garlic clove, finely grated", "1/4 teaspoon kosher salt plus more for seasoning", "Freshly ground black pepper", "2 large bunches of Tuscan kale (about 1 1/2 pounds total), center stem discarded, leaves thinly sliced", "12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife", "1/2 cup extra-virgin olive oil, divided", "1/3 cup almonds with skins, coarsely chopped", "1 cup finely grated Pecorino"]

["Combine lemon juice, Dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl. Stir to blend; set aside to let flavors meld. Mix thinly sliced kale and shredded brussels sprouts in a large bowl.", "", "Measure 1/2 cup oil into a cup. Spoon 1 tablespoon oil from cup into a small skillet; heat oil over medium-high heat. Add almonds to skillet and stir frequently until golden brown in spots, about 2 minutes. Transfer nuts to a paper towel-lined plate. Sprinkle almonds lightly with salt.", "", "Slowly whisk remaining olive oil in cup into lemon-juice mixture. Season dressing to taste with salt and pepper. DO AHEAD: Dressing, kale mixture, and toasted almonds can be prepared 8 hours ahead. Cover dressing and kale mixture separately and chill. Cover almonds and let stand at room temperature.", "", "Add dressing and cheese to kale mixture; toss to coat. Season lightly with salt and pepper. Garnish with almonds."]

www.epicurious.com/recipes/member/views/kale-brussel-sprout-salad-52972391

0Gathered

["lemon juice", "mustard", "shallot", "garlic", "kosher salt", "Freshly ground black pepper", "bunches of Tuscan kale", "brussels sprouts", "extra-virgin olive oil", "almonds"]

Buttermilk Coconut Pie

["3 eggs", "1/3 cup flour", "1 1/2 cup sugar", "1/2 cup butter, melted and cooled", "3/4 cup buttermilk", "1 teaspoon vanilla extract", "1 cup sweetened shredded coconut"]

["Preheat oven to 350 degrees.", "", "In a medium mixing bowl, whisk together the eggs, flour, sugar, melted butter, buttermilk and vanilla; whisk until smooth. Stir in the shredded coconut. Pour mixture into unbaked pie shell. Bake 1 hour or until the center is set."]

www.epicurious.com/recipes/member/views/buttermilk-coconut-pie-50029670

0Gathered

["eggs", "flour", "sugar", "butter", "buttermilk", "vanilla", "coconut"]

Grilled Cheese With Ham Sandwich

["wheat bread", "Manchego cheese", "boars head black forest ham", "butter"]

["layer bread, cheese and ham in buttered skillet. Cook until cheese is melted."]

www.epicurious.com/recipes/member/views/grilled-cheese-with-ham-sandwich-50031800

0Gathered

["bread", "Manchego cheese", "head black forest", "butter"]

Chicken With Artichokes And Grape Tomatoes

["Boneless Chicken Breasts", "Flour", "Two lemons", "White cooking wine", "Canned Artichoke Hearts in water", "Grape Tomatoes", "4 to 5 cloves of fresh garlic"]

["Pound 4 boneless chicken breasts between plastic wrap.", "", "Dredge chicken lightly in flour and sautee in olive oil, small amount of butter and garlic cloves squeezed with garlic press.", "", "Squeeze juice from two fresh lemons.", "", "Add lemon juice and one cup of white cooking wine.", "", "Add one can of artichoke hearts cut in half-squeeze water out of artichokes.", "", "Add grape tomatoes.", "", "Salt and pepper to taste.", "", "Cover and simmer until liquid is thickened and grape tomatoes are softened. (15 to 20 minutes)", "", "Serve with rice and broccoli rabe sauteed in garlic or fresh roasted aparagus."]

www.epicurious.com/recipes/member/views/chicken-with-artichokes-and-grape-tomatoes-1201324

0Gathered

["Chicken Breasts", "Flour", "lemons", "White cooking wine", "water", "Grape Tomatoes", "garlic"]

Classic Cassoulet

["6 duck legs", "6 Tbsp. Diamond Crystal or 3 Tbsp. plus 2 1/2 tsp.", "4 sprigs thyme", "4 garlic cloves, smashed", "2 tsp. black peppercorns", "1 tsp. juniper berries (optional)", "2 whole cloves", "1 large onion, halved through root end", "1 1/2 lb. dried Tarbais, corona, or cannellini beans, soaked overnight, drained", "8 oz. pancetta (leave in 1 thick piece)", "2 carrots, scrubbed, halved crosswise if large", "1 head of garlic, halved crosswise", "4 sprigs thyme", "1 bay leaf", "Kosher salt, freshly ground black pepper", "1 1/2 lb. skinless, boneless pork shoulder (Boston butt), cut into 1\" pieces", "1 1/2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more", "Freshly ground black pepper", "2 Tbsp. vegetable oil", "1 large onion, peeled, chopped", "1 large carrot, peeled, chopped", "4 garlic cloves, finely chopped", "4 sprigs thyme", "1 bay leaf", "1 (14.5-oz.) can crushed tomatoes", "6 cups chicken stock or low-sodium chicken broth", "Kosher salt, freshly ground pepper", "1 lb. fresh pork sausage (such as Toulouse, sweet Italian, or unsmoked kielbasa)", "3 cups medium-fine fresh breadcrumbs, divided", "1/4 cup finely chopped parsley", "1 garlic clove, halved lengthwise", "1 lb. precooked garlic sausage, sliced crosswise 1/4\" thick (optional)"]

["Prick skin on duck legs all over with the tip of a paring knife. Rub legs with salt, making sure to massage into flesh and skin.", "Place legs in a large bowl and cover with plastic wrap, pressing directly onto legs. Rest a plate on top of legs and weigh down with several 28-oz. cans. Chill at least 12 hours and up to 1 day.", "NOTE: If you're going to cook the beans and ragout tomorrow, soak the beans tonight. If not, just remember to soak them the day before you want to cook them.", "Preheat oven to 250\u00b0F. Evenly scatter thyme, garlic, peppercorns, and juniper berries (if using) across a large baking dish or roasting pan and add 2 Tbsp. water.", "Remove duck legs from bowl. Rinse off salt and arrange legs, skin side down, over aromatics in baking dish. Cover dish tightly with foil and weigh down with a cast-iron skillet or a heavy baking dish. Bake until fat renders out of duck and legs are submerged, about 2 hours.", "Carefully remove baking dish from oven and remove skillet and foil. Turn legs skin side up and nestle back into fat. Cover dish again with foil and continue to cook legs, unweighted, until duck meat is very tender and bones wiggle easily in joints, 2-2 1/2 hours longer.", "Let legs cool in fat until you can handle them, then transfer with tongs or a spider to a plate. Strain 1/4 cup fat through a fine-mesh sieve into a small bowl and let cool. Cover and set aside for cooking the breadcrumbs. Strain remaining fat into an airtight container; cover and reserve for another use (like roasting potatoes).", "Remove skin from legs, trying to keep as intact as possible; transfer skin to an airtight container. Cover and chill. Pull duck meat from bones, tearing into 2\" pieces; discard bones and cartilage. Place meat in another airtight container; cover and chill. You won't need the skin, meat, or fat until you're ready to assemble the cassoulet.", "DO AHEAD: Duck legs can be confited 3 weeks ahead. Transfer legs to a large nonreactive vessel; strain fat through a fine-mesh sieve over meat. Cover and chill. Let come to room temperature before using. Meat and skin can be prepared 3 days ahead; keep chilled.", "Stick a clove into each onion half. Place in a large pot along with beans, pancetta, carrots, garlic, thyme, and bay leaf; pour in cold water to cover beans by 2\". Season with several grinds of pepper [3] and bring to a gentle simmer. Partially cover pot and cook beans, skimming surface occasionally and adding more water as needed to keep beans submerged and seasoning with a couple of pinches of salt after about 30 minutes, until beans are tender but not falling apart, 45-60 minutes for cannellini and 1-11/2 hours for Tarbais or corona. Remove pot from heat; pluck out and discard onion, carrots, garlic, thyme, and bay leaf. Transfer pancetta to a cutting board; let cool slightly, then cut into 1x1/4\" pieces. Add back to pot and let mixture cool.", "Meanwhile, sprinkle pork with 1 1/2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt and several grinds of pepper. Heat oil in a large Dutch oven or other heavy pot over medium-high. Working in 2 batches, cook pork, turning once, until browned all over, 10-12 minutes per batch; transfer to a plate as you go.", "Reduce heat to medium and place onion, carrot, and garlic in pot; season with salt and pepper. Cook, stirring occasionally, until softened and lightly browned, 8-10 minutes. Return pork to pot and add thyme, bay leaf, tomatoes, and stock. Bring to a boil. Reduce heat, partially cover pot, and simmer gently, skimming fat occasionally, until meat is fork-tender, 1 3/4-2 hours. Pluck out and discard thyme and bay leaf. Let ragout cool slightly.", "Using a slotted spoon, transfer bean mixture to pot with ragout. Add enough cooking liquid from beans just to cover. Pour remaining bean cooking liquid into an airtight container and chill; you may need it for finishing the cassoulet later. Let ragout mixture cool completely, then cover and chill at least 12 hours.", "DO AHEAD: Ragout and beans can be combined 2 days ahead. Keep chilled.", "Remove ragout mixture from refrigerator and skim fat from surface; discard. Cover pot and bring ragout to a gentle simmer over medium-low heat. Taste and season conservatively with salt and pepper if needed (the duck will add considerable saltiness when mixed in).", "Remove reserved duck meat and skin from refrigerator. Let meat come to room temperature.", "Meanwhile, arrange skin in a single layer in an 8-qt. Dutch oven or other heavy pot (the same one you'll cook the cassoulet in). Cook over low heat, turning occasionally, until golden brown and crisp, 20-30 minutes. Using tongs, transfer skin to paper towels and blot away excess fat.", "Prick pork sausages all over with a fork and cook in fat in same pot, turning occasionally, until browned all over and cooked through, 12-15 minutes. Transfer to a plate and let cool slightly. Cut into 2\" pieces.", "Add breadcrumbs to pot and cook, stirring often, until golden in spots and starting to crisp, about 5 minutes. If breadcrumbs seem very dry or are sticking to the pot, add 1-2 Tbsp. reserved duck fat. Transfer breadcrumbs to a medium bowl and let cool slightly. Add parsley and toss to combine. Wipe out pot and let cool.", "Rub inside of cooled pot with cut sides of garlic; ladle in one-third of ragout mixture. Top with half of pork sausage, garlic sausage, and duck meat, then another third of ragout mixture. Top with remaining duck meat and sausages, then remaining ragout mixture. Liquid should come to top of beans. Add reserved bean cooking liquid if needed.", "DO AHEAD: Cassoulet can be assembled 1 day ahead; cover and chill. Bring to room temperature before proceeding. Store breadcrumbs and duck skin separately airtight at room temperature.", "Preheat oven to 375\u00b0F. Scatter two-thirds of breadcrumb mixture over cassoulet.", "Bake, uncovered, until a golden crust forms, 25-30 minutes. Remove from oven and use a spoon to break up crust, pressing very gently so crust absorbs a little liquid; smooth surface. Bake until another crust forms, 25-30 minutes; break up again. Repeat process 2 more times (for a total of 4 times). If mixture starts to look dry, moisten with a bit of reserved bean cooking liquid when breaking up the crust.", "Top cassoulet with remaining breadcrumb mixture; bake until golden brown, 15-20 minutes. Let rest at least 25 minutes before serving.", "Divide cassoulet among bowls; crumble duck skin over."]

www.epicurious.com/recipes/food/views/classic-cassoulet

0Gathered

["duck legs", "Crystal", "thyme", "garlic", "black peppercorns", "juniper berries", "cloves", "onion", "Tarbais", "pancetta", "carrots", "garlic", "thyme", "bay leaf", "Kosher salt", "skinless", "Crystal", "Freshly ground black pepper", "vegetable oil", "onion", "carrot", "garlic", "thyme", "bay leaf", "tomatoes", "chicken stock", "Kosher salt", "fresh pork sausage", "medium-fine", "parsley", "garlic", "garlic sausage"]

Emily'S Pepper Piccalilly - Relish

["-- FIRST DAY --", "6 red peppers", "12 green peppers", "4 cups green onion", "4 cups cabbage", "4 cups green tomatoes", "1/2 cup pickling salt", "-- SECOND DAY --", "4 cups cider vinegar", "2 cups water", "6 cups sugar", "1 tbs celery seed", "2 tbl mustard seed", "1-1/2 tsp tumeric powder"]

["-- FIRST DAY --", "Chop all vegetables (can use a salsa maker) and place in very large metal bowl. Sprinkle with pickling salt and let set overnight (cover with saran wrap)", "-- SECOND DAY --", "Drain and rinse extremely well.", "Place in large pot and add rest of ingredients.", "Bring to a boil and simmer 3 minutes.", "Process in glass jars (for about 4-5 minutes)"]

www.epicurious.com/recipes/member/views/emilys-pepper-piccalilly-relish-58395037

0Gathered

["red peppers", "green peppers", "green onion", "cabbage", "green tomatoes", "pickling salt", "cider vinegar", "water", "sugar", "celery", "tumeric powder"]

Pulled Pork Barbeque

["favorite BBQ sauce"]

["Place one sliced onion at the bottom of Crock Pot.", "Stud pork roast with cloves and season with salt and pepper.", "Place roast in slow cooker on top of the sliced onion. Cover with the second sliced onion and add enough water to fill Crock Pot two thirds of the way.", "Cover and cook on low 8 to 12 hours.", "Remove roast. Remove and discard cloves, bone and fat as well as any water, onions and grease remaining in pot.", "When pork roast is cool enough to handle, use a fork or your fingers to pull it apart until the entire roast is shredded.", "Return the pulled pork to the crockpot. Mix in the chopped onion and BBQ sauce and cover. Heat on high for 1-3 hours or until the onions are soft.", "Serve on large, crusty buns with a mustard based Carolina-style BBQ sauce. Garnish with dill pickle spears, thinly sliced raw onion and pickled pepperoncini (Italian banana peppers). Serve with crisp, homemade slaw. Carolinians would put the cole slaw on the pulled pork sandwiches..that's up to you."]

www.epicurious.com/recipes/member/views/pulled-pork-barbeque-50041417

0Gathered

["BBQ sauce"]

Risotto With Veal And Basil

["2 tablespoons butter or olive oil", "350g veal, cut in cubes", "2 tablespoons tomato paste", "30g fresh basil leaves, chopped", "2 tablespoons chopped parsley", "3/4 cup (185ml) veal stock (you could use beef)", "extra 2 tablespoons olive oil", "2 cloves crushed garlic", "1 medium leek, sliced thinly", "2 cups (440g) arborio rice", "200ml red wine (something strong, eg. chianti)", "1.5 litres boiling beef or veal stock", "2 handfuls of chopped parsley (flat leaf is best)", "60g grated parmesan cheese", "4 spring onions, green part, sliced length-ways to create long thin strips for garnish"]

["1. In a saute pan, heat the olive oil or butter unitl very hot and add the veal. Cook quickly until the meat changes colour.", "2. Add the tomato paste, 30g basil, parsley and 3/4 cup stock. Simmer for 20 minutes until meat is tender.", "3. In another pot, heat the extra olive oil. Add the garlic and leek and saute until softened.", "3. Add rice and stir to coat. Add wine and stir until is absorbed.", "4. Begin to add the boiling stock about 1 cup at a time - allowing each cup of stock to be absorbed before adding the next one. Contine adding stock until all has been absorbed.", "5. Remove from heat and add parmesan cheese, extra parsley and stir in veal mixture.", "6. Serve immediately, with spring onions to garnish."]

www.epicurious.com/recipes/member/views/risotto-with-veal-and-basil-1222530

0Gathered

["butter", "veal", "tomato paste", "fresh basil", "parsley", "veal stock", "olive oil", "garlic", "red wine", "beef", "parsley", "parmesan cheese", "spring onions"]

Bagel With Pesto Cream Cheese

["2-4 tbs. cream cheeese", "1-2 tbs. pesto", "1 plain, or non-fruit/sugar, bagel"]

["1. Toast the bagel.", "2. While the bagel is toasting, in a bowl, mix cream cheese and pesto until they are evenly combined and smooth using a spoon or beaters, it doesn't matter.", "3. Spread the cream cheese pesto mixture over the bagel", "4. Enjoy!"]

www.epicurious.com/recipes/member/views/bagel-with-pesto-cream-cheese-1211890

0Gathered

["cream cheeese", "pesto", "sugar"]

Double-Decker Peanut Butter Brownies

["2 large eggs", "1 cup (packed) light brown sugar", "1/2 tsp. kosher salt", "1/2 tsp. vanilla extract", "3/4 cup natural unsweetened creamy peanut butter or almond butter", "2 large eggs", "1 cup granulated sugar", "1/4 cup (packed) light brown sugar", "1 tsp. vanilla extract", "3/4 tsp. kosher salt", "1/2 cup (1 stick) unsalted butter or virgin coconut oil, melted", "1/2 cup unsweetened cocoa powder", "3 Tbsp. cornstarch", "1/2 cup chocolate chips, chopped or whole nuts, coconut flakes, crushed pretzels, or potato chips (optional)"]

["Preheat oven to 350\u00b0F. Line an 8x8\" baking dish with 2 overlapping pieces of parchment paper, leaving at least a 2\" overhang on 2 sides.", "Whisk eggs, brown sugar, salt, and vanilla in a medium bowl until well combined. Using a rubber spatula, stir in peanut butter until a smooth, thick batter forms. Scrape into prepared baking dish and spread in an even layer.", "Using an electric mixer or a stand mixer fitted with the whisk attachment on medium-high speed, beat eggs, granulated sugar, and brown sugar in a large bowl until mixture is light, smooth, and doubled in volume, 3-4 minutes. With mixer running on low speed, slowly beat in butter, then add vanilla and salt and beat to combine. Add cocoa powder and cornstarch. Beat on low speed, scraping down sides of bowl as needed, until incorporated. Increase speed to medium-high and beat until mixture is thick and holds its shape, about 30 seconds. Pour over nut butter layer and smooth top.", "Add your choice of toppings or leave top smooth-they're all good options.", "Bake brownie until top is puffed, glossy, and starting to crack, and the center is just set (it shouldn't jiggle when shaken, but the chocolate layer will still be very gooey), 25-30 minutes. Let cool.", "Remove brownie from pan using parchment overhang, then cut into 16 squares."]

www.epicurious.com/recipes/food/views/double-decker-peanut-butter-brownies

0Gathered

["eggs", "light brown sugar", "kosher salt", "vanilla extract", "natural", "eggs", "sugar", "light brown sugar", "vanilla extract", "kosher salt", "butter", "cocoa", "cornstarch", "chocolate chips"]

Simple Italian Chicken

["2 14 1/2 oz.cans diced tomatoes with basil, garlice and oregano", "2 8 oz. cans tomato sauce", "1 clove Garlic", "1/2 tbsp sugar", "1/2 tbsp oregano", "4 small boneless,skinless chicken breast(approx. 1 1/2 pds.)", "1 egg", "1 cup seasoned bread crumbs", "4 slices mozzarella cheese", "1/2 box angel hair pasta"]

["Place diced tomatoes and garlic in blender and liquify. Pour in sauce pan add tomato sauce, sugar and oregano. Warm on stove. Beat egg and coat chicken then roll in bread crumbs.Place chicken in shallow baking dish coated with cooking spray.Cover with foil and back 30 min. at 350 degrees.Remove from oven top with cheese and 1/2 sauce. Bake covered 15 min. Uncover and bake additional 15 minutes. Serve chicken over pasta with remaing sauce."]

www.epicurious.com/recipes/member/views/simple-italian-chicken-1200325

0Gathered

["tomatoes", "tomato sauce", "clove Garlic", "sugar", "oregano", "chicken", "egg", "bread crumbs", "mozzarella cheese", "angel hair pasta"]

Healthy Detox Salad

["2 Tbsp. fresh lemon juice", "1 Tbsp. unfiltered raw cider vinegar", "4 tsp. extra-virgin olive oil", "1 tsp. pure maple syrup", "2 tsp. grated fresh ginger root", "1 pinch Himalayan salt", "2 cups chopped kale", "1/2 cup chopped cauliflower", "1/2 cup chopped broccoli", "1/2 cup chopped cabbage", "1/4 cup chopped fresh cilantro"]

["- Combine lemon juice, vinegar, olive oil, maple syrup, ginger, and salt in large glass bowl.", "- Add kale, cauliflower, broccoli, cabbage, and cilantro to dressing; toss to coat well."]

www.epicurious.com/recipes/member/views/healthy-detox-salad-52387331

0Gathered

["lemon juice", "cider vinegar", "extra-virgin olive oil", "maple syrup", "ginger root", "salt", "chopped kale", "cauliflower", "broccoli", "cabbage", "fresh cilantro"]

Mussels In Saffron And White Wine Broth

["2 teaspoons butter", "3 garlic cloves, chopped", "1 cup dry white wine", "2 tablespoons half and half", "2 1/2 teaspoons saffron threads", "1 cup clam juice", "4 scallions, thinly sliced", "3 tomatoes, seeded, and chopped", "3 tablespoons lemon juice", "8 pounds mussels, scrubbed and debearded", "2 1/2 tablespoons chives, chopped"]

["Melt the butter in a large pot, then add the garlic. Saute until the garlic is fragrant, about 1 minute. Add the wine, half and half, and saffron; simmer for 5 minutes. Add the clam juice, scallions, tomato, and lemon juice, scallions, tomato, and lemon juice; simmer for 5 minutes.", "Add the mussels, cover, and stream until they are open, about 5-7 minutes. Shake the pot, holding down the lid with a kitchen towel, to redistribute the mussels. Discard any mussels that do not open. Divide the mussels into eight bowls; distribute the broth equally among the bowls, and top each with fresh chives."]

www.epicurious.com/recipes/food/views/mussels-in-saffron-and-white-wine-broth-351290

0Gathered

["butter", "garlic", "white wine", "saffron threads", "clam juice", "scallions", "tomatoes", "lemon juice", "mussels", "chives"]

Spicy Sauteed Spinach

["2Tbs. ghee or vegetable oil", "1 bunch scallions, coarsely chopped", "2 dried chiles de arbol or 1/2 tsp red pepper flakes", "2 garlic cloves, finely chopped", "2 tsp yellow mustard seeds", "4 bunches flat-leaf spinach, stemmed, coarsely chopped", "Kosher salt, fresh ground pepper"]

["Heat ghee in a large skilled over medium- high heat. Add scallions, chiles, garlic, and mustard seeds. Cook stirring often, until garlic begins to brown & mustard seeds pop, about 1 minute. Add spinach to skillet by the handful, allowing it to wilt between additions. Coook, tossing often until spinach is tender, 5-8 minutes. Season with salt & pepper."]

www.epicurious.com/recipes/member/views/spicy-sauteed-spinach-52365211

0Gathered

["ghee", "scallions", "arbol", "garlic", "flat-leaf spinach", "Kosher salt"]

Peanut Butter Mud Bars

["1 cup all-purpose flour", "1/2 teaspoon baking soda", "1/4 teaspoon salt", "1/2 cup unsalted butter, softened", "1 cup firmly packed light brown sugar", "1/2 cup creamy peanut butter", "1 large egg, at room temperature", "1 teaspoon vanilla extract", "3/4 cup + 2 tablespoons chocolate chips, divided", "1/4 cup + 2 tablespoons white chocolate chips (or vanilla chips), divided", "1/2 cup + 2 tablespoons peanut butter chips, divided", "1/4 cup coarsely chopped pecans"]

["Preheat oven to 325\u00b0. Grease and lightly flour a 9\"x 13\" baking pan.", "", "Whisk together flour, baking soda, and salt. Set aside.", "", "Using an electric mixer on low speed, beat butter and brown sugar until fluffy (about 2-3 minutes). Add peanut butter and beat well. Mix in egg and vanilla.", "", "Gradually add dry ingredients and mix well. Stir in 1/2 cup chocolate chips, 1/4 cup white chocolate chips, 1/4 cup peanut butter chips, and pecans.", "", "Spread mixture evenly into prepared pan. Bake 25-30 minutes, or until lightly browned.", "", "Remove from oven and sprinkle 1/4 cup chocolate chips and 1/4 cup peanut butter chips on top of bars. Allow to sit for 1-2 minutes. Using a spatula, smooth out chips as they begin to melt.", "", "Cool for 20 minutes. Sprinkle with remaining 2 tablespoons each chocolate chips, white chocolate chips, and peanut butter chips. Cool completely before cutting into bars."]

www.epicurious.com/recipes/member/views/peanut-butter-mud-bars-50184203

0Gathered

["flour", "baking soda", "salt", "unsalted butter", "brown sugar", "peanut butter", "egg", "vanilla", "+", "+", "+", "pecans"]

Tartiflette

["3 large waxy potatoes or enough to fill a small gratin pan. Peeled.", "1 medium onion, roughly chopped.", "6 ounces of smoke and salt cured pork in any combination: poitrine fume or the best smoked bacon you can find, smoked bacon plus salt cured Savoie ham or Southern style country cured ham. Just get what's the best cured pork available to you.", "1 clove garlic, crushed", "2 tablespoons butter or olive oil", "Salt and pepper", "1/3 cup creme fraiche or heavy whipping cream", "1/2 cup dry white Savoie type wine", "1/2 of a ripe Reblochon de Savoie", "Fresh parsley"]

["1. Boil the potatoes in salted water until just tender. Slice when cool enough to handle, and set aside.", "2. Saute the onions, bacon and ham in melted butter. 3-5 minutes.", "3. Stir in the wine, season with salt and pepper as desired, and saute 2 minutes more.", "4. Rub the butter (or oil) and garlic over the entire inside surface of the gratin pan.", "Reserve the remaining garlic for another use.", "4. Layer the sliced potatoes in the gratin pan.", "5. Add the creme fraiche to the onion bacon mixture just before transferring to the gratin pan.", "6. Slice the Reblochon in half with a sharp knife and place the two flat pieces, rind side up, on top of the potatoes.", "7.Place into the 400 F oven and bake for 10 minutes.", "8. Turn the heat down to 350F and bake 20 more minutes", "9. Serve immediately with a salad dressed in walnut vinaigrette, crusty bread, and perhaps the the wine with which you cooked."]

www.epicurious.com/recipes/member/views/tartiflette-50136108

0Gathered

["potatoes", "onion", "salt cured pork", "clove garlic", "butter", "Salt", "cr\u00e8me fraiche", "type wine", "Savoie", "parsley"]

Popeye Potatoes

["3 lbs potatoes (about 8)", "8 oz cream cheese with chives/onions", "1/2 C butter or margerine", "1 tsp salt", "1 tsp sugar", "1/2 tsp white pepper", "1/2 tsp dill weed", "1 pkg (10 oz) frozen chopped spinach, thawed and drained", "1/4 C shredded cheddar cheese"]

["Cook potatoes 20-25 minutes until tender. Drain well and put through ricer (or mash well). Add flavored cream cheese, butter, sugar, salt, pepper and dill. Mix well. Stir in spinach.", "Transfer to a greased 2 qt baking dish. Sprinkle with cheese.", "Bake, uncovered, at 350 degrees for 30-35 minutes or until cheese is melted."]

www.epicurious.com/recipes/member/views/popeye-potatoes-1202420

0Gathered

["potatoes", "cream cheese", "butter", "salt", "sugar", "white pepper", "dill", "spinach", "cheddar cheese"]

Cheesy Tortilla Turkey Bake

["1 - 14.5 ounce can organic", "tomatoes, diced with their juice", "1/4 teaspoon cayenne pepper *", "optional", "1 teaspoon dried oregano", "1/4 small bunch cilantro, roughly", "chopped", "6 - 6\" organic corn tortillas stacked", "and then cut into tortilla chip size", "pieces", "Turkey taco meat * see meal #1 for", "recipe", "1 - 14.5 ounce cans organic pinto", "beans, drained and rinsed", "1 cup white cheddar cheese, grated", "4 Tablespoons light sour cream or", "Greek yogurt"]

["1. Preheat the oven to 425 degrees.", "2. Prepare a small, oven proof baking dish by brushing lightly with olive oil. An 8x8, 9x9 or any small lasagna pan. I used an 8x8 brownie pan.", "3. In a small bowl, combine tomatoes, cayenne pepper, oregano, and chopped cilantro.", "4. Begin layering 1/2 of the corn tortillas, 1/2 the ground turkey meat, 1/2 beans, and 1/2 cup of the grated cheese, pour half of the tomato mixture over the top and then repeat starting with another layer of tortillas and finishing with the cheese.", "5. Cover loosely with foil and place into the preheated oven for 15 minutes, then remove foil and bake for an additional 10 minutes or until the top is bubbly and the cheese is melted.", "6. Serve warm with a dollop of sour cream or Greek yogurt"]

www.epicurious.com/recipes/member/views/cheesy-tortilla-turkey-bake-51325891

0Gathered

["organic", "tomatoes", "\u00bc", "oregano", "\u00bc", "corn tortillas", "then", "Turkey taco", "recipe", "pinto", "beans", "cheddar cheese", "light sour cream", "yogurt"]

Cranapple-Nut Cake - Drs

["1-3/4 cups light brown sugar", "1/2 cup vegetable oil", "2 cups flour", "1 t baking soda", "1 t cinnamon", "1/2 t nutmeg", "1 t salt", "2 eggs", "1 t vanilla", "2 cups apples, peeled and sliced", "1/2 cup walnut or pecan pieces, toasted", "1/2 pound fresh whole raw cranberries"]

["Cream together the oil and sugar.", "Add eggs and vanilla; beat well.", "Add flour, baking soda, cinnamon, nutmeg and salt.", "Stir in apples, walnuts and cranberries.", "Bake in well-greased 9x13\" pan, 45-50 minutes at 350 ."]

www.epicurious.com/recipes/member/views/cranapple-nut-cake-drs-52397231

0Gathered

["light brown sugar", "vegetable oil", "flour", "baking soda", "cinnamon", "nutmeg", "salt", "eggs", "vanilla", "apples", "walnut", "cranberries"]

Lemon Pepper Chicken & Broccoli W/Cashews

["1 1/2 cups long grain white rice", "2 tbs lemon pepper", "1 tsp garlic powder", "1 lb chicken tenders", "about 2 lemons, juice & zest", "2 broccoli florets", "1 green bell pepper", "2-3 garlic cloves", "3 eggs", "red pepper flakes", "soy sauce", "cashews"]

["1. Rice: heat a pot over medium high heat and drizzle with olive oil. pour rice into pot. add red pepper flakes, garlic powder and lemon pepper. toast rice for about 5 min. Pour 2 cups of hot water over rice. let rice come to a boil, then cover and turn heat to low.", "2. heat wok or large non stick skillet over high heat. drizzle with olive oil and add chicken tenders. cook for about 5 minutes on each side.", "3. while chicken is cooking, chop broccoli florets into small pieces. (you can thinly slice stalks of broccoli to use in stir fry too.) chop bell pepper into small bite size pieces. thinly slice garlic cloves.", "4. remove chicken from wok. add eggs to wok, scramble and remove from wok.", "5. add in broccoli and bell peppers. sprinkle with a few pinches of red pepper flakes. cook veggies for about 10 minutes stirring everything together a few times.", "6. push veggies to the sides of wok, take 2 handfuls of cashews, crush them in hands and drop into wok. add sliced garlic and mix everything together.", "7. chop chicken into bite size pieces and add back to wok. add eggs and mix everything together.", "8. make a well in center of wok again (push everything up the sides) and scoop rice into center. add zest of lemon and drizzle a little soy sauce over wok, mix everything together.", "", "Now Eat!"]

www.epicurious.com/recipes/member/views/lemon-pepper-chicken-broccoli-w-cashews-50032998

0Gathered

["long grain white rice", "lemon pepper", "garlic", "chicken tenders", "lemons", "broccoli florets", "green bell pepper", "garlic", "eggs", "red pepper", "soy sauce", "cashews"]

Pudding Pie

["2 cups cold milk", "2 pkgs. (4 servings each) chocolate Jell-O instant pudding and pie filling", "12 Nutter Butter Peanut Butter cookies (cut cross in half)", "Cool whip french vanilla whipped topping"]

["Pour milk into medium bowl. Add dry pudding mixes. Beat whisk 2 minutes or until well blended (mixture will be thick) Spoon 1&1/2 cups of the pudding into 6 oz. Oreo pie crust top with nutter butter cookies. Gently stir 1 &1/2 cups thawed cool whip into remaining pudding, spoon over pie.", "Refrigerate for 3 hours top with cool whip just before serving. Store leftover pie."]

www.epicurious.com/recipes/member/views/pudding-pie-51416001

0Gathered

["cold milk", "pkgs", "Butter", "vanilla whipped topping"]

Marie Callender'S Potato Cheese Soup

["8 cups potatoes, peeled and cubed", "2 cups onions, chopped", "4 cups celery, chopped", "4 cups water", "2 tsp salt", "4 cups 1/2 and 1/2", "6 tbsp butter", "1 cup sharp cheddar cheese, grated", "4 tbsp fresh parsley, chopped"]

["Place potatoes, onions and salt in water to cover in a large pot. Simmer until tender, about 15 minutes. Puree until chunky style. Return the soup to the pot and add the 1/2 and 1/2, butter and cheese. Simmer until piping hot (Do not boil).", "Garnish with parsley if desired."]

www.epicurious.com/recipes/member/views/marie-callenders-potato-cheese-soup-1241369

0Gathered

["potatoes", "onions", "celery", "water", "salt", "butter", "cheddar cheese", "parsley"]

Crock Pot Beer Chicken

["2lbs skinless, boneless chicken breasts (I used 8 breasts, 4oz ea)", "1 bottle or can of your favorite beer (I used Guinness)", "1 tsp salt", "1 tsp garlic powder", "1 tbsp dried oregano", "1/2 tsp black pepper"]

["Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.", "Feel free to change out the spices and herbs and use whatever you'd like.", "Preparation time: 5 minute(s)", "", "Cooking time: 6 hour(s)"]

www.epicurious.com/recipes/member/views/crock-pot-beer-chicken-52991761

0Gathered

["skinless", "favorite beer", "salt", "garlic", "oregano", "black pepper"]

Crostini With Fig Jam, Carmelized Onions And Gorgonzola

["ONIONS:", "2 cups thinly sliced yellow onion", "1 teaspoon balsamic vinegar", "1/2 teaspoon chopped fresh thyme", "1/4 teaspoon salt", "1/2 cup water (optional)", "REMAINING INGREDIENTS:", "1/2 cup (4 ounces) Gorgonzola cheese, at room temperature", "24 (1-inch-thick) slices diagonally cut French bread baguette, toasted (about 12 ounces)", "1/3 cup fig jam, heated a little bit in the microwave to soften it up", "1 tsp fresh thyme leaves"]

["1. Caramelize the onions: Heat a large nonstick skillet coated with cooking spray over medium heat. Add onion, vinegar, 1/2 teaspoon thyme, and 1/4 teaspoon salt; cover and cook 5 minutes. Uncover and cook 20 minutes or until onion is deep golden brown, stirring occasionally. While onion cooks, add 1/2 cup water, 1/4 cup at a time, to keep onion from sticking to pan.", "", "3. Assemble the Crostini: Spread 1 teaspoon cheese over each baguette slice. Top each slice with about 1 teaspoon onion mixture and 1 teaspoon jam. Sprinkle evenly with thyme leaves."]

www.epicurious.com/recipes/member/views/crostini-with-fig-jam-carmelized-onions-and-gorgonzola-50174836

0Gathered

["ONIONS", "onion", "balsamic vinegar", "thyme", "salt", "water", "INGREDIENTS", "Gorgonzola cheese", "bread baguette", "fig jam", "thyme"]

Maryland Ham Salad

["1/2 lb diced cooked ham", "5 tbsp Mayonaise", "4tbsp Sweet Pickle Relish", "1 tsp prepared Mustard", "1/2 tsp Old Bay Seasoning", "1 tsp Liquid Smoke"]

["Simply put all the ingredients into a Cuisinart and pulse. Keep it chunky it will be less pleasing if the texture is gone."]

www.epicurious.com/recipes/member/views/maryland-ham-salad-50076779

0Gathered

["ham", "Mayonaise", "Mustard", "Bay Seasoning", "Liquid Smoke"]

Ground Turkey Enchiladas

["1 lb extra lean ground turkey", "1/2 c chopped green pepper (optional)", "1 large onion, chopped", "1 tsp. brown sugar", "1 tsp. garlic powder", "1 tsp. chili powder", "1/8 tsp. salt", "1 can (28 oz) crushed tomatoes, divided", "4 oz reduced fat or fat free cream cheese", "1/4 cup light or fat free sour cream", "1 tsp. spicy garlic seasoning (I used garlic powder and added a bit of cayenne to taste)", "3/4 cup prepared salsa", "8 tortillas, warmed", "1/2 cup shredded 2 % mexican four cheese blend (or whichever kind you prefer)"]

["Brown turkey along with pepper and onion in a skillet.", "Once browned, add brown sugar, garlic powder, salt and chili powder. Stir in 1 cup crushed tomatoes and simmer uncovered over low heat for 10 minutes, stirring occasionally.", "Meanwhile, combine sour cream, spicy garlic seasoning, and cream cheese with mixer. Set aside. Mix 3/4 of this mixture into the meat mixture in the last 2 minutes of simmering. Stir well to combine.", "Prepare 9x13 pan with baking spray.", "Combine salsa and remaining tomatoes and spread 1 cup of this into the bottom of the pan.", "Spread a small amount of the cream cheese mixture onto a tortilla, fill with about 1/3 c turkey mixture, and roll.", "Place seam side down into dish. Finish this process with the rest of the meat mixture.", "Spread remaining tomato/salsa mixture over the top and sprinkle with cheese.", "Cook uncovered for 25 minutes at 350 degrees F.", "Serve topped with sour cream and taco sauce if desired."]

www.epicurious.com/recipes/member/views/ground-turkey-enchiladas-50110840

0Gathered

["extra lean ground turkey", "green pepper", "onion", "brown sugar", "garlic powder", "chili powder", "salt", "tomatoes", "cream cheese", "light", "garlic", "salsa", "tortillas", "four cheese"]

Tomato Bread

["1 load sweet italian bread", "2 TBL olive oil", "4 TBL pesto sauce", "4-5 ripe tomatoes -sliced", "1 cup finley shredded mozzarella cheese", "basil"]

["slice loaf of bread in half - lengthwise", "spread olive oil 1 TBL spoon of olive oil on each half of bread", "spread 2 TBL pesto sauce on each half of bread", "layer each half of bread with the tomatoes", "evenly sprinkle with cheese and basil, grill on foil till cheese is melted"]

www.epicurious.com/recipes/member/views/tomato-bread-1204776

0Gathered

["sweet italian bread", "TBL olive oil", "TBL pesto sauce", "tomatoes", "mozzarella cheese", "basil"]

Mince With Parsnip And Potato Mash

["For the mince", "25g/1oz butter", "1/4 onion, finely chopped", "pinch coriander seeds, crushed", "pinch cumin seeds, crushed", "pinch chilli flakes", "pinch ground ginger", "1 tsp cornflour", "250g/9oz minced beef", "1 tbsp tomato puree", "50ml/2fl oz hot beef stock", "50ml/2fl oz red wine", "50g/2oz fresh peas, boiled for five minutes and drained", "fresh parsley, to garnish", "For the parsnip and potato mash", "1 parsnip, peeled and finely chopped", "1/2 potato, peeled and finely chopped", "25g/1oz butter", "1 tbsp double cream", "salt and freshly ground black pepper"]

["1. To make the mince, melt the butter in a medium saucepan, over a medium heat. Add the onion and cook for 2-3 minutes, until softened.", "2. Add the spices and cornflour and stir well.", "3. Add the mince, and cook for 2-3 minutes until browned.", "4. Add the tomato puree, hot stock and red wine and cook for eight minutes or until slightly thickened. Spoon the mince mixture into a 15cm/6in chefs' ring on a plate.", "5. To make the parsnip and potato mash, place the parsnip and potato into a pan of boiling water and boil for 10 minutes, or until soft.", "6. Add the butter, cream, salt and freshly ground black pepper and mash until smooth. Spoon on top of the mince in the chefs' ring.", "7. To serve, carefully remove the chefs' ring and serve with the cooked fresh peas on the side and a parsley garnish."]

www.epicurious.com/recipes/member/views/mince-with-parsnip-and-potato-mash-1253265

0Gathered

["butter", "\u00bc onion", "coriander seeds", "cumin seeds", "chilli flakes", "ground ginger", "cornflour", "beef", "tomato", "red wine", "fresh parsley", "mash", "parsnip", "potato", "butter", "cream", "salt"]

Scallops With Hazelnuts And Warm Sun Gold Tomatoes

["1/4 cup coarsely chopped skin-on hazelnuts", "3 tablespoons olive oil, divided", "Kosher salt, freshly ground pepper", "1 1/2 pounds large sea scallops, side muscle removed, patted dry", "1 pint Sun Gold or grape tomatoes", "1 small shallot, finely chopped", "1 tablespoon white wine vinegar", "2 tablespoons fresh tarragon leaves"]

["Preheat oven to 350\u00b0. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8-10 minutes. Toss with 1 tablespoon oil; season with salt and pepper.", "Meanwhile, heat remaining 2 tablespoons oil in a large cast-iron or nonstick skillet over medium-high heat until almost smoking. Season scallops with salt and pepper; cook until golden brown and just cooked through, about 3 minutes per side. Transfer to a plate.", "Pour off most liquid in skillet. Add tomatoes and shallot, season with salt and pepper, and cook, tossing, until some tomatoes have burst, about 4 minutes. Mix in vinegar and serve with scallops topped with tarragon and hazelnuts."]

www.epicurious.com/recipes/food/views/scallops-with-hazelnuts-and-warm-sun-gold-tomatoes-51235860

0Gathered

["skin-", "olive oil", "Kosher salt", "muscle", "grape tomatoes", "shallot", "white wine vinegar", "tarragon"]

Moist Chocolate Cake With Cream Cheese Frosting (Includes Dairy-Free Substitutions)

["Cake:", "2 cups flour", "2 cups sugar", "3/4 cup cocoa", "1-1/2 teaspoons baking soda", "1-1/2 teaspoons baking powder", "1/4 teaspoon salt", "2 eggs", "1 cup whole milk (diary free option use So Delicious Plain Coconut Milk)", "1/2 cup oil", "2 teaspoons vanilla", "1 cup boiling water", "Optional:", "1 cup semi-sweet chocolate chips", "Cream Cheese Frosting:", "8 ounces cream cheese, softened (dairy-free sub with Tofutti Cream Cheese)", "1/2 cup butter, softened (dairy-free sub Earth Balance butter)", "2 cups sifted confectioners' sugar", "1 teaspoon vanilla extract"]

["Cake:", "", "Preheat oven to 350 degrees F. Grease and dust with cocoa two 9\" layer cake pans. Set aside.", "In large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Stir with wire whisk until blended. Add eggs, milk, oil, and vanilla and beat well with wire whisk or mixer until combined, about 2 minutes. While beating, heat water in microwave oven to boiling. Stir boiling water into cake batter. (optional - stir in chocolate chips)", "", "Pour the thin batter into the two prepared pans. Bake at 350 degrees F for 30-35 minutes or until cake pulls away from sides of pan, top springs back when lightly touched, and a toothpick inserted in center comes out clean. Cool 5 minutes with pan facing down on wire racks, then remove from pans and cool completely.", "", "Cream Cheese Frosting:", "", "With an electric mixer, mix the butter and cream cheese together, about 3 minutes on medium speed until very smooth. Scrape down the sides and bottom of the bowl to ensure even mixing.", "", "Add the vanilla extract and mix. Slowly add the sifted powdered sugar.", "", "Spread frosting on the top of the bottom layer of the cake. (sometimes i make a raspberry filling and add that on top of the middle layer of frosting. Add the top layer of the cake and finish frosting and decorating as desired."]

www.epicurious.com/recipes/member/views/moist-chocolate-cake-with-cream-cheese-frosting-includes-dairy-free-substitutions-50116064

0Gathered

["flour", "sugar", "cocoa", "baking soda", "baking powder", "salt", "eggs", "milk", "oil", "vanilla", "boiling water", "semi-sweet chocolate chips", "Cream Cheese Frosting", "cream cheese", "butter", "sugar", "vanilla"]

Minnesota Walleye And Wild Rice

["2 lb. walleye fillets", "1 tsp. salt", "1/4 tsp. pepper", "4 slices bacon, diced", "1 c. chopped fresh mushrooms", "1/4 c. minced onion", "1/3 c. minced celery", "2 1/2 c. cooked wild rice", "2 tbsp. snipped parsley", "1/2 tsp. salt", "2 tbsp. butter, melted", "MUSHROOM WALNUT SAUCE:", "3 tbsp. butter", "1 tbsp. minced shallot", "1 c. sliced fresh mushrooms", "3 tbsp. flour", "1/2 tsp. dry mustard", "1/2 tsp. salt", "1/2 tsp. dried thyme", "1 pt. half & half (2 c.)", "1/4 c. chopped toasted walnuts"]

["Cut fillets into serving size portions; place in well-greased baking pan. Sprinkle fillets with 1 teaspoon salt and pepper.", "In skillet, fry bacon until lightly browned. Add mushrooms, onion and celery; cook and stir until tender. Stir in cooked rice, 2 tablespoons parsley and 1/4 teaspoon salt. Spoon a heaping 1/2 cup of rice mixture on top of each fillet. Drizzle melted butter over rice.", "", "Bake covered in preheated 350 degree oven until fish flakes easily when tested with fork, about 20 minutes.", "", "To serve: Transfer fillets to plate. Spoon a dollop of mushroom walnut sauce over rice and sprinkle with parsley. 6-8 servings.", "", "MUSHROOM-WALNUT SAUCE: Melt butter in saucepan; saute shallots and mushrooms until tender. Blend in flour, mustard, salt and thyme. Gradually stir in half & half. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in walnuts."]

www.epicurious.com/recipes/member/views/minnesota-walleye-and-wild-rice-50080105

0Gathered

["walleye fillets", "salt", "pepper", "bacon", "fresh mushrooms", "onion", "celery", "rice", "parsley", "salt", "butter", "MUSHROOM WALNUT", "butter", "shallot", "mushrooms", "flour", "dry mustard", "salt", "thyme", "walnuts"]

Chili

["1 tbl oil", "1 medium onions", "salt & pepper", "2 garlic cloves", "2 ounces tomato paste", "1 packet chili seasoning", "1 ts. cinnamon (optional)", "1 ts. cayenne pepper", "1 lb. ground beef", "1 can diced tomatoes", "1 can black beans", "1 can kidney beans"]

["Heat oil in a dutch oven. Add garlic, onion, salt & pepper. Cook 3-5 minutes.", "Add tomatoes paste, chili seasoning, cinnamon, cayenne & pepper. Cook 2-3 minutes. Add Beef, cook about 5 minutes. Add tomatoes & beans. Bring to a boil, then reduce and simmer."]

www.epicurious.com/recipes/member/views/chili-50121048

0Gathered

["oil", "onions", "salt", "garlic", "tomato", "cinnamon", "cayenne pepper", "ground beef", "tomatoes", "black beans", "kidney beans"]

Scaloppine Al Marsala

["1 1/2 pounds veal scallops, sliced 3/8 inch thick and pounded to 1/4 thick", "salt", "freshly ground black pepper", "garlic", "flour", "3 tablespoons olive oil", "1/2 cup dry marsala", "1/2 cup chicken or beef stock, fresh or canned", "2 tablespoons soft butter"]

["Season the veal scallops with salt and pepper, the dip them in flour and vigorously shake off the excess. In a heavy 10-12 inch skillet, melt 2 tablespoons of butter with the 3 tablespoons of oil over moderate heat. When the foam subsides, add the scalloops, 3 or 4 at a time and brown them for about 3 minutes on each side. After they have browned, transfer them from the skillet to a plate.", "", "Pour off most of the fat from the skillet, leaving a thin film on the bottom. Add gsrlic and the marsala and 1/4 cup of chicken or beef stock and boil the liquid briskly over high heat for 1 to 2 minutes. Scrape in any browned frsgments clinging to the bottom and sides of the pan. Return the veal to the skillet, cover the pan and simmer over low heat for 10 to 15 minutes, basting the veal now and then with the pan juices.", "", "To serve transfer the scallops to a heated platter. Add 1/4 cup of stock to the sauce remaining in the skillet and boil briskkly, scraping in the browned bits sticking to the bottom and sides of pan. When the sauce has reduced considerably, and has the connsistency of a syrupy glazer, taste it for seasoning. Remove the pan from the heat. stir in 2 tablespoons of soft butter and pour the sauce over the scallops"]

www.epicurious.com/recipes/member/views/scaloppine-al-marsala-50093134

0Gathered

["veal scallops", "salt", "freshly ground black pepper", "garlic", "flour", "olive oil", "marsala", "chicken", "butter"]

Cinnamon Apple Crumble

["1 package Rhodes Anytime! Cinnamon Rolls, thawed (6 rolls in their own pan)", "10 ounce apple pie filling", "Topping:", "1/2 cup sugar", "1 cup flour", "1/2 cup butter, softened"]

["Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan.", "", "For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350\u00b0F 40-45 minutes."]

www.epicurious.com/recipes/member/views/cinnamon-apple-crumble-50052383

0Gathered

["Cinnamon Rolls", "apple pie filling", "Topping:", "sugar", "flour", "butter"]

Mum'S Mashed Potatoes

["2lbs of russet potatoes", "water", "salt", "garlic clove, peeled", "milk", "2 tablespoons butter", "3-4 tablespoons mayo", "seasoning"]

["Peel and chunk potatoes. Put in a pot with the garlic clove and cover with water, add salt. Bring to a boil and cook for 20 minutes, or until soft. Drain.", "", "Return to potatoes to pot. Add as much milk as you like and mash. When potatoes are close to desired consistency, add butter, mayo, and any seasonings you like and finish mashing. Should be a creamy but thick consistency."]

www.epicurious.com/recipes/member/views/mums-mashed-potatoes-50029859

0Gathered

["potatoes", "water", "salt", "garlic", "milk", "butter", "mayo", "seasoning"]

Taigaiter Stew

["1 can beef stew", "1 can corn", "1 can green beans", "1 can peas", "1 box mac&cheese", "tobasco", "salt"]

["Dump the ingredients in a pot. Season to taste. Kick back and enjoy your favorite beverage while it simmers until the mac is tender. Or forget the mac and cheese and add 1/2# of egg noodles. Simple,easy no frill tailgaiting chow. I like a piece of beef added."]

www.epicurious.com/recipes/member/views/taigaiter-stew-50000943

0Gathered

["beef stew", "corn", "green beans", "peas", "mac&cheese", "tobasco", "salt"]

Silk'S Chocolate Chip Cookie

[" 3/4 cup sugar", " 3/4 cup packed brown sugar", " 1 cup butter, softened (I use country crock, which is a little easier to work with and has a \"more Buttery\" flavor)", " 2 large eggs,beaten", " 1 teaspoon vanilla extract", " 2 1/4 cups all-purpose flour", " 1 teaspoon baking soda", " 3/4 teaspoon salt", " 1 teaspoon clove", " 2 teaspoons cinnamon", " 2 cups Nestle chocolate chips"]

["Preheat oven to 375 degrees. Mix sugar, brown sugar, butter, vanilla, clove, cinnamon and eggs in a large bowl (I use a stand Mixer) . Stir in flour, baking soda, and salt. Add Chocolate last. If you use a stand mixer for this step you may damage it or hurt yourself so beware. That being said I use one. Scoop with a 2 ounce ice cream scoop. Cook for 8 to 10 minutes or until light brown and remove from oven, carry over will finish the baking process. If it looks cooked in the oven it will be burned on the plate."]

www.epicurious.com/recipes/member/views/silks-chocolate-chip-cookie-50053243

0Gathered

["sugar", "brown sugar", "butter", "eggs", "vanilla", "flour", "baking soda", "salt", "clove", "cinnamon", "chocolate chips"]

Ukrainian Grain Pudding

["1 1/2 cups pearl barley", "3/4 cup poppy seeds", "1/2 cup sliced almonds", "1/2 cup honey", "1/2 teaspoon salt", "7 dried apricots, thinly sliced", "1/2 cup raisins", "1/4 cup sugar, optional", "1/2 teaspoon cinnamon, optional"]

["In medium saucepan over high heat, combine barley and 5 cups water. Cover and bring to boil, then reduce heat to low and simmer until tender, about 30 minutes, adding more water if necessary to keep barley covered.", "Meanwhile, bring small saucepan water to boil. Stir in poppy seeds, then remove from heat and let stand, covered, 30 minutes.", "Meanwhile, in small, dry skillet over moderate heat, toast almonds, shaking pan constantly, until browned and fragrant, about 4 minutes. Set aside.", "In fine-mesh sieve, drain poppy seeds, then transfer to food processor. Process until finely ground. When barley is tender, drain, reserving 1/2 cup of liquid. (If there isn't enough, add water to make 1/2 cup.) Transfer barley to large bowl. Stir in reserved liquid, honey, and salt. Stir in toasted almonds, ground poppy seeds, apricots, and raisins.", "Preheat the oven to 325\u00b0F. Lightly butter 8-inch square baking dish or 2-quart shallow casserole dish. Press barley mixture evenly into pan. Bake 20 minutes, then cool in pan, cover, and chill overnight.", "In small bowl, whisk together sugar and cinnamon. Spoon chilled", "into small bowls, sprinkle with cinnamon-sugar if desired, and serve."]

www.epicurious.com/recipes/food/views/ukrainian-grain-pudding-236736

0Gathered

["pearl barley", "poppy seeds", "almonds", "honey", "salt", "raisins", "sugar", "cinnamon"]

Seared Scallops With Mint, Peas, And Bacon

["12 large sea scallops (preferably dry-packed), side muscle removed (about 1 1/2 pounds)", "Kosher salt and freshly ground black pepper", "2 cups shelled fresh peas (from about 1 1/2 pounds pods) or frozen peas", "3 ounces bacon (about 3 slices), cut crosswise into 1/3-inch strips", "1 medium shallot, cut crosswise into thin rings", "1 1/2 teaspoons fresh lemon juice", "1 tablespoon (or more) olive oil", "3 tablespoons mint leaves, coarsely chopped, divided"]

["Place scallops on a paper towel-lined plate and pat very dry with additional paper towels. Season both sides with 1/4 tsp. salt and 1/4 tsp. pepper total.", "Bring 1 cup water to a boil, covered, in a small pot. Add peas and 1/2 tsp. salt; cook until peas are bright green and tender, about 2 minutes for fresh and 4 minutes for frozen. Drain peas through a strainer set over a bowl; reserve cooking liquid.", "Meanwhile, add bacon to a large skillet and heat over medium-high. Cook bacon, stirring occasionally, until fat starts to render, about 3 minutes. Add shallot and cook, stirring, until softened and lightly browned and bacon is crisp, about 3 minutes more. Using a slotted spoon, transfer bacon and shallot to a small bowl, reserving fat in skillet. Add 1/2 cup cooked peas to bacon mixture.", "Puree lemon juice, 1/8 tsp. salt, 1/8 tsp. pepper, the remaining 1 1/2 cups peas, and 1/2 cup reserved pea cooking liquid in a blender. Add oil and puree until smooth. Add 2 Tbsp. mint leaves and puree until just combined but pieces of mint are still visible. Divide pea puree among 4 plates.", "Heat skillet with reserved fat over high until just barely smoking. Working in batches and adding more oil if necessary, sear scallops until a golden brown crust has formed and scallop releases from skillet, about 3 minutes per side. Top pea puree with scallops and bacon-pea mixture, then sprinkle with remaining 1 Tbsp. mint."]

www.epicurious.com/recipes/food/views/seared-scallops-with-mint-peas-and-bacon

0Gathered

["muscle", "Kosher salt", "fresh peas", "bacon", "shallot", "lemon juice", "olive oil", "mint"]

Salmone Al Cartoccio

["Black olives", "parchment paper", "salmon", "butter", "olive oil", "parsley", "lemon", "mussels", "tomatoes", "zucchini", "potatoes"]

["Clean the salmon and cut into serving portions. Cut the parchment paper into a heart shape. Spread butter onto one half of the sheet. Place the salmon on the buttered part of the paper. Add salt, cubed tomatoes, mussels, julienned zucchini and potatoes, and black olives. Sprinkle some lemon juice and finely chopped parsley and close the parchment paper. Place the packages on a baking sheet and cook for 10-13 minutes in the oven, preheated at 400 degrees."]

www.epicurious.com/recipes/member/views/salmone-al-cartoccio-52111401

0Gathered

["Black olives", "parchment paper", "salmon", "butter", "olive oil", "parsley", "lemon", "mussels", "tomatoes", "zucchini", "potatoes"]

Gluten-Free Low-Sugar Peach Cobbler

["Peaches:", "About 4 cups of sliced ripe peaches (I peel mine)", "2 tablespoons organic light brown sugar or use raw agave nectar", "2 teaspoons tapioca or corn starch", "Batter - Dry Ingredients", "1/2 cup buckwheat flour", "1/2 cup quinoa and coconut flour mix (I think I used slightly more quinoa)", "1/2 cup almond meal (also known as almond flour)", "1/2 cup tapioca or corn starch", "1/2 teaspoon fine sea salt", "2 teaspoons baking powder", "1/2 teaspoon baking soda", "2 teaspoons chia seeds", "1/2 cup Splenda", "(* this made for a very bready cobbler. You could use only 1/2 and cobbler would be fine. Batter is delicious though so maybe bake the rest as a small loaf or something)", "Batter - Wet Ingredients", "6 tablespoons coconut oil, melted", "1 egg", "1 1/4 to 1 1/2 cups unsweetened So Delicious Coconut Milk, or hemp, almond, or rice milk", "1 teaspoon bourbon vanilla extract"]

["Preheat the oven to 350\u00b0F. Lightly grease an 8x8-inch baking dish", "", "Mix Peaches ingredients in saucepan and heat over medium heat until the peaches start to bubble a little around the edges. Turn the heat to low and cook for a few minutes. This gives the peaches a head start in the baking department.", "", "Mix together Batter-dry ingredients, whisk in Batter-wet ingredients until smooth taking care not to over mix.", "", "Pour peaches into prepared pan, spoon batter over peaches and bake for 25 to 30 minutes, until the juices are bubbling, and the biscuit topping is golden brown and baked through.", "", "Read more: http://glutenfreegoddess.blogspot.com/2010/08/gluten-free-peach-cobbler.html#ixzz2bJi222UG"]

www.epicurious.com/recipes/member/views/gluten-free-low-sugar-peach-cobbler-52451531

0Gathered

["Peaches", "peaches", "brown sugar", "tapioca", "Batter", "buckwheat flour", "quinoa", "almond meal", "tapioca", "salt", "baking powder", "baking soda", "chia seeds", "Splenda", "Batter", "coconut oil", "egg", "unsweetened So", "bourbon vanilla"]

Bademyia'S Famous Coriander Chicken

["2 lbs Chicken Breast on bone", "2 tbsps coriander seeds"]

["Heat coriander, cummin and peppercorn in skillet then grind to a powder.", "Blend spices with oil, lemon juice, ginger, garlic and cilantro.", "Rub chicken with blend then let marinate over night."]

www.epicurious.com/recipes/member/views/bademyias-famous-coriander-chicken-50120060

0Gathered

["Chicken", "coriander seeds"]

Lo-Cal Pineapple Yogurt Dip

["1 (8 ounce) package reduced-fat cream cheese, softened", "1 (8 ounce) container fat-free plain yogurt", "1 (8 ounce) can crushed pineapple, drained well", "1/2 cup SPLENDA(R) No Calorie Sweetener, Granulated"]

["Process cream cheese, yogurt, pineapple, and SPLENDA(R) Granulated Sweetener in a food processor or blender until smooth, stopping to scrape down sides. Spoon into a serving dish (or a scooped out half pineapple); cover and chill. Serve with assorted fresh fruit and toothpicks or fruit kababs."]

www.epicurious.com/recipes/member/views/lo-cal-pineapple-yogurt-dip-50033644

0Gathered

["cream cheese", "yogurt", "pineapple", "SPLENDA\u00ae No"]

Mango Shake

["Mango Pulp - 1 can", "Milk - 1 1/2 cup", "Condensed Milk - 3 tablespoon", "Ice - 6 cubes", "Raisins - about 25 pieces", "Cashew halves - about a half hanful"]

["Pou all the above ingredients in a mixture (blender) and blend it until shake is ready. Top it with raisins and cashews before serving..."]

www.epicurious.com/recipes/member/views/mango-shake-1273991

0Gathered

["Mango", "Milk", "Milk", "cubes", "Raisins", "hanful"]

Chili Popcorn

["Chili Popcorn:", "2 T butter, melted", "2 tsp paprika", "2 tsp chili powder", "1 1/2 tsp salt", "1/2 tsp garlic", "2 T grated Parmesan", "8 cups popped corn"]

["Mix butter and seasonings. In a large bowl, combine butter mixture with popcorn."]

www.epicurious.com/recipes/member/views/chili-popcorn-50090325

0Gathered

["T butter", "paprika", "chili powder", "salt", "garlic", "T", "corn"]

Fresh Strawberry Pie

["1 pie crust (9 inch) -- baked", "4 cups sliced strawberries", "1 box sugar-free strawberry gelatin -- 3 oz", "1 box vanilla pudding mix -- the kind you cook", "1 1/2 cups boiling water -- for pudding mix", "1/2 cup boiling water -- for jello", "1 teaspoon lemon juice", "4 ounces cream cheese -- softened", "1 small Cool Whip(R) -- thawed"]

["Cook pudding mix and dissolve jello in hot water. Then mix and put in frigerator for 30 minutes. Put in lemon juice. Then put strawberries in mix and put in pie shell. Put in refrigerator for about 3 to 4 hours.", "For Topping; blend cream cheese and Cool Whip with 2 packets of splenda. Put around outer edge of pie and decorate with 8 whole strawberries.", "- - - - - - - - - - - - - - - - - - -", "Per Serving (excluding unknown items): 245 Calories; 13g Fat (47.0% calories from fat); 3g Protein; 30g Carbohydrate; 2g Dietary Fiber; 16mg Cholesterol; 371mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 2 1/2 Fat; 1 Other Carbohydrates."]

www.epicurious.com/recipes/member/views/fresh-strawberry-pie-52628921

0Gathered

["pie crust", "strawberries", "sugar", "vanilla pudding", "boiling water", "boiling water", "lemon juice", "cream cheese"]

Hot And Healthy Apple Crisp

["8 macintosh apples, peeled and sliced", "2 tablespoons fresh lemon juice", "2/3 cup applesauce", "1/2 cup date sugar", "1/2 cup whole wheat flour", "2 cups rolled oats", "1/4 cup chopped walnuts", "1/3 cup raisins", "2 teaspoons cinnamon", "1/2 teaspoon allspice", "1/2 teaspoon nutmeg", "1/2 cup Goji berries, soaked (optional)"]

["Preheat oven to 350 degrees.", "", "Sprinkle apples with lemon juice & toss. Mix rest of ingredients together then combine with apples and mix thoroughly. Pour into an 8 X 11 baking dish and bake for 45 minutes.", "", "Note: If using Goji berries be sure to soak them for an hour ahead of time in just enough water to cover. Drain before adding the berries to the mixture. The Goji berries not only add color to this crisp but, more importantly, they add a nutritional antioxidant boost!"]

www.epicurious.com/recipes/member/views/hot-and-healthy-apple-crisp-50169155

0Gathered

["apples", "lemon juice", "applesauce", "date sugar", "whole wheat flour", "rolled oats", "walnuts", "raisins", "cinnamon", "allspice", "nutmeg", "berries"]

Falafel Mushroom Loaf

["Nonstick vegetable cooking spray", "2 1/2 pounds mixed wild mushrooms, trimmed", "1 medium onion, coarsely chopped", "1 garlic clove, peeled, smashed", "1 teaspoon ground coriander", "1 teaspoon ground cumin", "1/2 teaspoon ground cardamom", "2 tablespoons vegetable oil, divided", "1 (15-ounce) can chickpeas, rinsed, drained", "1 large egg", "3/4 cup chickpea flour", "3/4 cup coarsely chopped cilantro", "1/2 cup coarsely chopped parsley", "2 teaspoons kosher salt", "1 garlic clove, peeled", "1/2 cup tahini", "5 tablespoons fresh lemon juice (from about 2 lemons)", "1 teaspoon kosher salt", "1 pomegranate, seeds reserved", "2 tablespoons coarsely chopped mint", "2 tablespoons coarsely chopped parsley"]

["Preheat oven to 350\u00b0F. Lightly coat a 8 1/2\" x 4 1/2\" x 2 1/2\" loaf pan with cooking spray.", "Working in batches, pulse mushrooms, onion, garlic, coriander, cumin, and cardamom in a food processor, scraping down sides as needed, until coarsely chopped, 30-45 seconds; transfer to a large bowl.", "Heat oil in a large skillet over medium-high. Add half of the mushroom mixture and cook, stirring occasionally, until the edges begin to crisp, about 5 minutes. Transfer to another large bowl; repeat with remaining mushroom mixture.", "Meanwhile, pulse chickpeas in food processor until coarsely chopped; add to bowl with cooked mushroom mixture. Add egg, chickpea flour, cilantro, parsley, and salt and gently stir to combine, being careful not to mash mixture too much. Spoon mixture into prepared loaf pan and bake until edges are browned and center is completely set, 75-90 minutes. Transfer pan to a wire rack and let cool 30 minutes, then invert onto a cutting board.", "While meatloaf cools, puree garlic, tahini, lemon juice, salt, and 1/2 cup water in food processer until very smooth.", "Slice meatloaf into 2\" pieces and transfer to a platter. Top with Tahini Sauce, pomegranate seeds, mint, and parsley.", "Loaf can be made 3 days ahead; Tahini Sauce can be made 1 day ahead. Keep both chilled."]

www.epicurious.com/recipes/food/views/falafel-mushroom-loaf

0Gathered

["spray", "mushrooms", "onion", "garlic", "ground coriander", "ground cumin", "ground cardamom", "vegetable oil", "chickpeas", "egg", "chickpea flour", "cilantro", "parsley", "kosher salt", "garlic", "tahini", "lemon juice", "kosher salt", "pomegranate", "mint", "parsley"]

Pork Chops W Mustard And Maple Syrup

["1 1/2 teaspoons plus 1 tablespoon Dijon mustard, divided", "1/4 teaspoon kosher salt", "1/4 teaspoon freshly ground pepper", "2 boneless pork loin chops, (8 ounces), trimmed of fat", "1 teaspoon canola oil", "1/4 cup cider vinegar", "2 tablespoons maple syrup", "1 1/2 teaspoons chopped fresh sage, or 1/2 teaspoon rubbed dried sage"]

["Combine 1 1/2 teaspoons mustard, salt and pepper in a small bowl. Rub all over pork.", "Heat oil in a medium skillet over medium-high heat. Add the pork and cook until browned on both sides and cooked through, 2 to 3 minutes per side. Transfer to a plate and cover with foil.", "While the pork is resting, heat vinegar in the skillet over medium-high heat. Boil, scraping up any browned bits with a wooden spoon, about 30 seconds. Whisk in the remaining 1 tablespoon mustard and maple syrup. Bring to a boil, reduce heat to a simmer and cook until the sauce is thickened, about 3 minutes. Add any accumulated juices from the pork to the sauce, along with sage. Serve the pork topped with the sauce."]

www.epicurious.com/recipes/member/views/pork-chops-w-mustard-and-maple-syrup-51557981

0Gathered

["mustard", "kosher salt", "freshly ground pepper", "pork loin chops", "canola oil", "cider vinegar", "maple syrup", "fresh sage"]

Shrimp Wreck

["1 can shrimp", "1 c cheddar cheese, shredded", "chopped onion", "worcheshire sauce, to taste", "garlic salt, to taste"]

["Mix all ingrediets together and refrigerate until chilled. Serve with crackers."]

www.epicurious.com/recipes/member/views/shrimp-wreck-1279115

0Gathered

["shrimp", "cheddar cheese", "onion", "worcheshire sauce", "garlic salt"]

Vegetarian Tikka Masala

["3 tablespoons garam masala", "1 teaspoon ground turmeric", "3/4 teaspoon salt", "1/4 teaspoon crushed red pepper (optional)", "2 14-ounce packages extra-firm or firm tofu", "1 tablespoon canola oil plus 2 teaspoons, divided", "1 large onion, halved and sliced", "1 large red bell pepper, quartered and sliced", "1 tablespoon minced fresh ginger", "2 cloves garlic, minced", "1 tablespoon flour", "1 28-ounce can diced tomatoes", "1/3 cup half-and-half"]

["Combine garam masala, turmeric, salt and crushed red pepper (if using) in a small bowl. Cut tofu into 1-inch cubes and blot dry with paper towels. Toss the tofu in a medium bowl with 1 tablespoon of the spice mixture.", "Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the tofu and cook, stirring every 2 minutes, until browned, 8 to 10 minutes. Transfer to a plate.", "Add the remaining 2 teaspoons oil, onion, bell pepper, ginger and garlic and cook, stirring often, until starting to brown, 5 to 7 minutes. Add flour and the remaining spice mix; stir until fragrant and coated, about 1 minute. Add tomatoes, bring to a simmer and cook, stirring often, until the vegetables are tender, 3 to 5 minutes more.", "Return the tofu to the pan; cook, stirring, until heated through, about 2 minutes. Remove from heat and stir in half-and-half."]

www.epicurious.com/recipes/member/views/vegetarian-tikka-masala-52982981

0Gathered

["garam masala", "ground turmeric", "salt", "red pepper", "canola oil", "onion", "red bell pepper", "fresh ginger", "garlic", "flour", "tomatoes"]

Sourdough-Flax Seed French Bread

["For bread dough:", "1 cup warm water (110 degrees)", "2 TBS yeast", "1/4 c. sugar - stir and let rise", "1 1/2 cup sourdough starter", "1TBS oil", "1TBS salt", "1/2 cup ground flax seed", "10-12 cups Hudson Cream bread flour"]

["While yeast is growing, put starter in large bowl. Add flax, oil, salt, and some of the flour. Add flour until you can't stir with heavy spoon. Add prepared yeast - stir some more for batter consistency. Add more flour until you can't stir anymore. Now sprinkle another cup of flour all over dough, and let it sit for 5-10 minutes.", "Now add more flour to make kneadable dough. Knead for 10-15 minutes. When kneading is complete, scrape bowl of bits of flour and dough. Pour olive oil in bowl, roll dough in the bowl to cover all surface with oil. Place plastic on the bowl and dough, and let sit for one hour to double or triple in bulk.", "Shape bread, add slits, brush with egg wash, let rise, and put into stone-lined oven that has been sprayed with water. Bake in 350 oven until golden brown."]

www.epicurious.com/recipes/member/views/sourdough-flax-seed-french-bread-1242386

0Gathered

["bread", "warm water", "yeast", "sugar", "sourdough starter", "oil", "salt", "ground flax", "Hudson Cream bread"]

Spatchcocked Chicken With Walnut Dill Pesto

["2 chickens 3 to 4 pounds", "For the Pesto", "1 bunch fresh dill, washed, stemmed and chopped", "1 bunch fresh basil, washed, stemmed and chopped", "5 cloves garlic, chopped", "1/3 cup walnut pieces", "1/4 cup freshly grated Romano cheese", "2 strips lemon zest (1/2 by 2 inches)", "1 cup extra-virgin olive oil", "1/4 cup lemon juice", "1 tsp coarse salt, or more to taste", "1 tsp black pepper, or more to taste", "Lemon wedges for serving"]

["1. Remove the packets of giblets from the body cavities of the chickens and set aside for another use. Remove and discard the fat just inside the body and neck cavities of the chickens. Rinse the chickens inside and out, under cold running water and then drain and blot dry inside and out with paper towels. Spatchcock the chickens - remove the backbone and skin with large poultry shears, while keeping the skin intact over the breast bone in front.Tease out the sternum. Slit the skin by the thighs, and draw the thighs inside the skin, so you have a flat chicken.", "", "Prepare the pesto. Place the dill, basil, garlic, walnuts, cheese and lemon zest in a food processor until very finely chopped. Adjust salt and pepper. With the machine running aid the oil, lemon juice and 3/4 cup of water.", "", "Set 1/2 cup of mixture aside", "Pour the remaining pesto over the chicken spreading it on on the meat on bouth sides. Refrigerate covered for as little as two hours or overnight.", "", "3. Grill about 12 to 15 minutes per side turning and applying the remaining pesto over them. Heat to 180 F.", "", "4. Transfer the chickens to a platter with garnich from dill sprigs and lemon wedges to serve."]

www.epicurious.com/recipes/member/views/spatchcocked-chicken-with-walnut-dill-pesto-1275564

0Gathered

["fresh dill", "fresh basil", "garlic", "walnut pieces", "freshly grated Romano cheese", "lemon zest", "extra-virgin olive oil", "lemon juice", "salt", "black pepper", "Lemon wedges"]

Peanut Brittle

["2 1/4 c. white sugar", "3/4 c. Karo syrup", "1/2 c. water", "2 1/4 c. Spanish peanuts", "1 1/2 t. baking soda", "2 T. butter"]

["Cook all ingredients (except butter and soda) to 310. Add butter, stir well. Add soda. Stir quickly. Pour onto cookie sheet. 310 degrees (Hard Crack Stage)"]

www.epicurious.com/recipes/member/views/peanut-brittle-51585451

0Gathered

["white sugar", "syrup", "water", "peanuts", "baking soda", "butter"]

Pumpkin Bread (Healthier)

["1 1/2 cups whole wheat flour", "2 cups white flour", "2 teaspoons baking soda", "1 1/2 teaspoons salt", "1 teaspoon cinnamon", "1 teaspoon nutmeg", "1/2 cup unsweetened applesauce", "1/2 cup vegetable oil", "3 cups sugar", "1/2 cup egg beaters or egg whites", "2 large eggs", "2/3 cup water", "2 cups pumpkin"]

["Sift dry ingredients together in a large mixing bowl. Make a well and add rest of ingredients. Beat until smooth. Pour into greased loaf pans (you can use Pam spray). Bake at 350 for 1 hour. Cool slightly in pans and then turn onto racks. Let stand at least 1 day before using.", "", "Freezes beautifully wrapped in foil."]

www.epicurious.com/recipes/member/views/pumpkin-bread-healthier-51162261

0Gathered

["whole wheat flour", "white flour", "baking soda", "salt", "cinnamon", "nutmeg", "unsweetened applesauce", "vegetable oil", "sugar", "egg beaters", "eggs", "water", "pumpkin"]

Basic Waffle

["3 cups all-purpose flour", "2 tbs sugar", "2 tsp baking powder", "1 tsp baking soda", "3/4 tsp salt", "2 cups milk", "3/4 stick (6 tablespoons) unsalted butter, melted and cooled to room temp.", "2 large eggs", "Vegetable oil for waffle iron"]

["1. Mix dry ingredients.", "", "2. Whisk together wet ingredients and fold into dry ingredients.", "", "3. Heat a nonstick or well-seasoned waffle iron to medium high. Brush lightly with oil or melted butter. With electric waffle iron cook until beeps.", "", "Read More http://www.epicurious.com/recipes/member/views/SOUR-CREAM-WAFFLES-50181331#ixzz1xU2BTXTQ"]

www.epicurious.com/recipes/member/views/basic-waffle-50185291

0Gathered

["all-purpose", "sugar", "baking powder", "baking soda", "salt", "milk", "unsalted butter", "eggs", "Vegetable oil"]

Korean-Style Grain Bowls With Spicy Marinated Steak

["1 cup pear juice", "1/2 cup low-sodium soy sauce", "1/2 cup rice wine vinegar", "1/4 cup neutral vegetable oil, such as grapeseed", "3 garlic cloves, finely grated", "2 tablespoons toasted sesame oil", "1 tablespoon finely grated ginger", "1 teaspoon gochujang or Sriracha", "1 teaspoon light brown sugar", "1/4 teaspoon kosher salt", "2 teaspoons gochujang or Sriracha", "1 teaspoon light brown sugar", "1/2 teaspoon kosher salt", "1 1/2 pounds (1/2\"-thick) flanken-cut, bone-in short ribs or 1 pound (1/2\"-thick) boneless rib eye", "1 tablespoon neutral vegetable oil, such as grapeseed", "1 1/2 cups thinly sliced purple cabbage", "2 tablespoons rice wine vinegar, divided", "1 large carrot, julienned with a mandolin or coarsely grated using the large holes of a box grater", "4 cups baby spinach", "4 cups cooked grains, such as farro, quinoa, and/or brown rice", "1/2 teaspoon kosher salt", "6 ounces sugar snap peas, trimmed, strings removed, or snow peas, blanched", "1/2 cup kimchi, preferably daikon radish, sliced (optional)", "4 fried eggs (optional)", "1 scallion, thinly sliced", "2 teaspoons toasted sesame seeds", "Gochujang or Sriracha (for serving)"]

["Whisk pear juice, soy sauce, vinegar, vegetable oil, garlic, sesame oil, ginger, gochujang, brown sugar, and salt in a medium bowl.", "Pour 1 cup marinade into a large resealable bag or bowl; reserve remaining marinade. Whisk in gochujang, brown sugar, and salt. Add steak and toss to coat, then let rest at room temperature at least 1 hour.", "Heat oil in a large skillet over medium-high. Remove steak from marinade and pat dry; discard marinade. Cook steak until an instant-read thermometer inserted into the center registers 125\u00b0F, 2-3 minutes per side for medium rare. Transfer to a cutting board and let rest 10 minutes before slicing against the grain.", "Toss cabbage, 1 Tbsp. marinade, and 1 Tbsp. vinegar in a small bowl. Toss carrots, 1 Tbsp. marinade, and remaining 1 Tbsp. vinegar in another small bowl. Let rest at least 10 minutes.", "Toss spinach, grains, and salt with 1/2 cup marinade in a large bowl. Divide among 4 bowls. Top with beef, cabbage, carrots, peas, and kimchi, if using. Place 1 fried egg in the center of each bowl, if using. Top with scallion and sesame seeds. Serve with gochujang and remaining marinade alongside.", "Steak can be marinated 10 hours ahead; chill in bag. Let steak come to room temperature at least 1 hour before cooking. Cabbage and carrots can be marinated 1 day ahead; cover and chill."]

www.epicurious.com/recipes/food/views/korean-style-grain-bowls-with-spicy-marinated-steak

0Gathered

["pear juice", "soy sauce", "rice wine vinegar", "vegetable oil", "garlic", "sesame oil", "ginger", "gochujang", "light brown sugar", "kosher salt", "gochujang", "light brown sugar", "kosher salt", "vegetable oil", "purple cabbage", "rice wine vinegar", "carrot", "baby spinach", "quinoa", "kosher salt", "sugar snap peas", "eggs", "scallion", "sesame seeds", "Gochujang"]

Green Bean Sesame Salad

["1 pound green beans", "3 tbsp sesame seeds", "2 tbsp peanut or vegetable oil", "2 green cayenne chilies, seeded and sliced into rings (Serrano chilies okay)", "2-3 tbsp fresh lemon juice", "Cilantro or mint, finely chopped", "Salt to taste"]

["Cook beans until just tender. Drain, refresh in cold water. Trim ends of beans and slice on the diagonal into 1/2 inch lengths. Place in large bowl.", "Dry roast sesame seeds in heavy skillet until lightly golden. Grind to a coarse powder in spice grinder.", "Heat oil in small heavy skillet on medium high heat. Stir-fry chilies for about 30 seconds, or until just brown. Pour chilies and hot oil over beans and toss. Sprinkle with sesame seeds and salt and toss. Add lemon juice to taste and toss. Serve warm or room temp. Sprinkle with mint or cilantro just before serving."]

www.epicurious.com/recipes/member/views/green-bean-sesame-salad-1278843

0Gathered

["green beans", "sesame seeds", "peanut", "green cayenne chilies", "lemon juice", "Cilantro", "Salt"]

Matzo-Kimchi Pancakes

["1 sheet matzo, crushed into very fine pieces", "3 tablespoons kimchi juice", "3 scallions, thinly sliced", "1 cup chopped drained kimchi", "3 tablespoons finely chopped onion", "3 tablespoons potato starch", "1 teaspoon kosher salt", "1 teaspoon sugar", "2 tablespoons vegetable oil, divided"]

["Mix matzo and kimchi juice in a small bowl and let sit 8 minutes. Pour off excess liquid and mix in scallions, kimchi, onion, potato starch, salt, and sugar.", "Heat 1 Tbsp. oil in a medium nonstick skillet over medium-high. Add half of batter to skillet and flatten into a thin pancake; cook until golden brown and crisp on both sides, about 4 minutes total. Transfer to a plate. Repeat with another 1 Tbsp. oil and remaining batter."]

www.epicurious.com/recipes/food/views/matzo-kimchi-pancakes

0Gathered

["matzo", "kimchi juice", "scallions", "onion", "potato starch", "kosher salt", "sugar", "vegetable oil"]

One Pan Pork Tenderloin With Green Beans And Potatoes

["4 tablespoons unsalted butter, softened", "2 tablespoons minced fresh chives", "1 garlic clove, minced to paste (rasp grater)", "Salt and pepper", "2 (1 pound) pork tenderloins, trimmed", "1/4 cup hoisin sauce", "1 pound green beans, trimmed", "3 tablespoons extra virgin olive oil", "1-1/2 pound fingerling potatoes, unpeeled, halved lengthwise"]

["1. Adjust oven rack to lower-middle position and heat oven to 450 degrees. Combine butter, chives, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in bowl; set aside. Pat pork dry with paper towels and season with pepper. Brush tenderloins all over with hoisin sauce.", "", "2. Toss green beans, 1 tablespoon oil, 1/4 teaspoon salt and 1/4 teaspoon pepper together in large bowl. Arrange green bean mixture crosswise down center of rimmed baking sheet, leaving room on both sides for potatoes. Toss potatoes, remaining 2 tablespoons oil, 1/4 teaspoon salt and 1/4 teaspoon pepper together in now-empty bowl. Arrange potatoes, cut side down, on both sides of green beans.", "", "3. Lay tenderloins, side by side without touching, lenghtwise on top of green beans. Roast until pork registers 140 degrees, 20-25 minutes. Transfer tenderloins to carving board and dot each with 1 tablespoon reserved herb butter. Tent with aluminum foil and let rest while vegetables finish cooking.", "", "4. Gently stir vegetables on sheet to combine. Return sheet to oven and roast until vegetables are tender and golden brown, 5 to 10 minutes longer. Remove from oven, add remaining 2 tablespoons herb butter to sheet, and toss vegetables to coat. Transfer vegetables to platter. Cut pork into 1/2 inch thick slices and place over vegetables, pouring any accumulated juices over top. Serve"]

www.epicurious.com/recipes/member/views/one-pan-pork-tenderloin-with-green-beans-and-potatoes-58395715

0Gathered

["unsalted butter", "fresh chives", "garlic", "Salt", "pork tenderloins", "hoisin sauce", "green beans", "extra virgin olive oil", "potatoes"]

Edna'S Pilaf

["3/4 cube butter", "crumble coil vermicelli 1 1/2 layers", "1 cup rice", "2 cups water", "2 cubes chicken broth"]

["cover and simmer for 25 minutes"]

www.epicurious.com/recipes/member/views/ednas-pilaf-50064584

0Gathered

["butter", "crumble coil vermicelli", "rice", "water", "chicken broth"]

Broccolini With Kalamata Dressing

["1/3 cup pitted kalamata olives", "1/4 cup lightly packed fresh parsley leaves, plust 1 T roughly chopped", "1/4 cup mayonnaise", "3 medium cloves garlic, peeled", "kosher salt and black pepper", "2 lb broccolini, trimmed (4 bunches)"]

["Put the olives, parsley leaves, mayonnaise, garlic, 1/2 tsp salt and 1/4 tsp pepper in a food processor and pulse into a coarse paste.", "", "Bring a large pot of well salted water to a boil. Working in 3 batches, boil the broccolini until tender, about 5 minutes per batch. Drain each batch well and keep warm in a large bowl covered with foil.", "", "Dave the olvie mixture over the broccolini and toss well to combine. Season to taste with salt and pepper. Tranfer to a platter, sprinkle with the chopped parsley, and serve."]

www.epicurious.com/recipes/member/views/broccolini-with-kalamata-dressing-50017363

0Gathered

["olives", "parsley", "mayonnaise", "garlic", "kosher salt", "broccolini"]

Chicken With Green Olives, Orange, And Sherry

["2 tablespoons olive oil", "1 4 3/4-pound chicken, cut into 8 pieces", "1 cup sliced shallots (about 3 large)", "2 garlic cloves, minced", "1 cup medium Sherry", "1 cup low-salt chicken broth", "1 orange, halved lengthwise, each half cut into 5 wedges", "1/3 cup brine-cured green olives (such as picholine)", "1 tablespoon honey"]

["Preheat oven to 425\u00b0F. Heat oil in large ovenproof skillet over high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet; cook until skin is crisp and browned, about 6 minutes per side. Transfer chicken to plate. Reduce heat to medium-high. Drain all but 2 tablespoons drippings from skillet. Add shallots; stir until soft and beginning to brown, about 2 minutes. Add garlic; stir 30 seconds. Add Sherry; boil until reduced by half, scraping up browned bits, about 3 minutes. Add chicken broth; bring to boil. Return chicken, skin side up, to skillet. Place orange wedges and olives among chicken pieces. Transfer to oven and braise uncovered until chicken is cooked through, about 20 minutes.", "Transfer chicken to platter. Bring sauce to boil over high heat. Stir in honey; boil until thickened, about 5 minutes. Season with salt and pepper. Pour sauce, oranges, and olives over chicken, or return chicken to skillet and serve."]

www.epicurious.com/recipes/food/views/chicken-with-green-olives-orange-and-sherry-231435

0Gathered

["olive oil", "chicken", "shallots", "garlic", "Sherry", "low-salt", "orange", "brine-cured green olives", "honey"]

Caesar Salad With Sourdough Croutons

["4 anchovy fillets, finely chopped", "2 garlic cloves, minced", "1 tablespoon fresh lemon juice", "1 tablespoon red wine vinegar", "1 tablespoon Dijon mustard", "11/2 teaspoons Worcestershire sauce", "1/3 cup extra-virgin olive oil", "3/4 cup grated Parmesan cheese, divided", "2 large hearts of romaine lettuce, torn into bite-size pieces (about 12 cups)", "1 1/2 cups sourdough croutons", "Chopped fresh Italian parsley"]

["Whisk first 6 ingredients in small bowl. Gradually whisk in oil, then 1/2 cup cheese.", "Toss lettuce, croutons, 1/4 cup cheese, and dressing in bowl. Sprinkle with parsley and season to taste with pepper."]

www.epicurious.com/recipes/food/views/caesar-salad-with-sourdough-croutons-361234

0Gathered

["anchovy", "garlic", "lemon juice", "red wine vinegar", "mustard", "Worcestershire sauce", "extra-virgin olive oil", "Parmesan cheese", "hearts of romaine lettuce", "sourdough croutons", "fresh Italian parsley"]

Grace'S Cole Slaw

["1 sm white cabbage", "1 sm head radicchio", "1 carrot", "1 sm onion", "sugar, salt and papper to taste", "Helleman's mayonaise", "White wine vinegar"]

["Shred ingredients in cuisinart, pat dry. Add dressing and toss"]

www.epicurious.com/recipes/member/views/graces-cole-slaw-50174940

0Gathered

["white cabbage", "head radicchio", "carrot", "onion", "sugar", "mayonaise", "White wine vinegar"]

Wiley'S Onion Rings

["5-6 large Vidalia onions", "1.5 C flour, preferably Western Style Breading", "1 tsp baking powder", "1 egg beaten", "16 oz beer,preferably a PBR Tallboy", "Milk, to thin the batter, if necessary"]

["Peel and slice the onions into at least 1/2-inch rings.", "In a bowl, mix together the flour and baking powder. Add the egg and beer and mix the batter until well combined.", "Add milk by the teaspoon to thin, if necessary.", "Dredge the onion rings in the batter and fry until golden brown. Drain the onion rings on paper towels, then serve while hot."]

www.epicurious.com/recipes/member/views/wileys-onion-rings-52340061

0Gathered

["Vidalia onions", "flour", "baking powder", "egg", "Milk"]