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Ba Brad'S Classic Tonic

["1 lime", "1 mint sprig", "1 rosemary sprig", "1 tarragon sprig", "1 teaspoon Swedish digestive bitters", "A splash of unsweetened cranberry juice", "2 dropperfuls black elderberry extract", "1 dropperful ginseng extract", "1 dropperful echinacea extract", "4 cups water"]

["Thinly slice half of 1 lime into wheels and juice the other half along with another lime. Muddle lime wheels and juice, 1 mint sprig, 1 rosemary sprig, 1 tarragon sprig, 1 teaspoon Swedish digestive bitters, a splash of unsweetened cranberry juice, 2 dropperfuls black elderberry extract, 1 dropperful ginseng extract, and 1 dropperful echinacea extract in a quart container. Stir in 4 cups water."]

www.epicurious.com/recipes/food/views/ba-brads-classic-tonic-51263420

0Gathered

["lime", "mint sprig", "rosemary", "tarragon sprig", "Swedish digestive bitters", "cranberry juice", "black", "echinacea", "water"]

Sweet And Sour Spare Ribs

["2 Tblsp vegetable oil", "3/4 cup brown sugar", "2 tblsp cornstarch", "1 tsp salt", "1/2 cup pineapple juice, from the drained pineapple chunks)", "1/2 cup water", "1/3 cup vinegar", "1 tblsp soya sauce"]

["Mix all ingredients in a sauce pan and cook till thickened.", "", "Pour over spare ribs that have been cut apart, in a 9x13 pan.", "Bake at 325 for 2-3 hours, covered.", "Add chopped green pepper and pineapple chunks and bake uncovered for another 1/3 hour to brown.", "", "Serve over rice or baked potatoes."]

www.epicurious.com/recipes/member/views/sweet-and-sour-spare-ribs-1254545

0Gathered

["vegetable oil", "brown sugar", "tblsp cornstarch", "salt", "pineapple juice", "water", "vinegar", "soya sauce"]

Popovers From Neiman Marcus

["3 1/2 Cups whole milk", "4 Cups all-purpose flour", "1 1/2 tsp salt", "1 tsp baking powder", "6 Large eggs, at room temperature", "For the Butter: (a must)", "1 1/2 Cups butter, room temperature", "1 Cup of your best quality strawberry preserves"]

["Place milk in bowl and microwave on high for two minutes, or warm to touch.", "Sift flour, salt and baking powder in a large mixing bowl.", "Crack eggs in another large bowl with an electric mixer and whisk for on medium for about 3 minutes, until foamy. Turn down mixer speed to low and add warm milk.", "Gradually add flour mixture and beat for about 2 minutes. Let batter rest at room temperature for about 1 hour.", "Preheat oven to 450.", "Spray popover pan generously with nonstick spray. (or place 1 T of pan dripping or butter in pan, then heat till piping hot.) Fill popover cups almost to the top with batter and place popover pan on cookie sheet. Transfer to oven and bake for 15 minutes. Turn oven down to 375 and bake for 30 to 35 minutes longer, until popovers are deep golden brown.", "Remove from oven and pop out popovers on a cool rack.", "Serve hot with the Strawberry Butter:", "To make butter, place in bowl and beat until smooth, add preserves and beat until fluffy.", "Enjoy"]

www.epicurious.com/recipes/member/views/popovers-from-neiman-marcus-52471431

0Gathered

["milk", "all-purpose", "salt", "baking powder", "eggs", "Butter", "butter", "preserves"]

Italian Chocolate Ice Cream

["4 egg yolks", "2/3 cup granulated sugar", "2 cups milk", "3 1/2 ounces bittersweet chocolate", "1 1/2 ounces unsweetened cocoa powder", "2 tablespoons granulated sugar"]

["In a bowl, beat the egg yolks with a whisk and gradually add the", "two-thirds cup of sugar until the mixture is creamy and pale yellow.", "", "In a saucepan, bring the milk to a boil, remove from the heat, and very", "slowly pour in the egg-yolk mixture, stirring constantly and quickly,", "being careful not to curdle the eggs.", "", "Melt the chocolate in a double boiler and stir until smooth and", "satiny. Pour into the custard mixture and blend.", "", "Add the cocoa powder and mix well.", "Pour into a large saucepan and place over medium heat,", "but do not boil. Stir until the mixture thickens slightly and coats a", "wooden spoon.", "", "Now, here's what makes this chocolate ice cream different from the", "others:", "", "Heat the two tablespoons of sugar with two teaspoons of water", "in a saucepan until a dark-brown caramel is formed (don't burn the", "caramel!).", "", "Add the caramel to the custard and blend thoroughly.", "Remove from the heat, pour into a clean bowl, and let cool in the", "refrigerator for about half an hour.", "", "Transfer the mixture to an ice-cream maker and follow the instructions.", "The final product should have a smooth, resilient texture, not soupy or", "too firm."]

www.epicurious.com/recipes/member/views/italian-chocolate-ice-cream-50134294

0Gathered

["egg yolks", "granulated sugar", "milk", "bittersweet chocolate", "cocoa", "sugar"]

Gooey Chocolate Chip Pumpkin Bread

["1/2 cup of water", "1/4 cup of melted coconut oil", "2 tbsp of chia seeds", "1 cup of pumpkin seeds", "1 cup of tapioca flour", "1/2 tsp baking soda", "1/2 tsp baking powder", "1/4 tsp salt", "1 tsp vanilla", "1/2 cup of pumpkin puree", "1 tsp of pumpkin spice", "2 tbsp of maple syrup", "1/2 tsp of apple cider vinegar", "1 cup of chocolate chips"]

["In a medium pan add the chia seeds, coconut oil and water and bring to a boil. Remove from the heat and set aside.", "In your blender or food processor, grind the pumpkin seeds into a flour.", "Next, add in all of the dry ingredients and pulse for 30 seconds.", "Then add in your wet ingredients including the chia seed mixture.", "Blend until well combined.", "Fold in the chocolate chips and pour into a well greased 5 x 9 Loaf Pan.", "Bake at 350 degrees for 40 - 45 minutes.", "Enjoy!"]

www.epicurious.com/recipes/member/views/gooey-chocolate-chip-pumpkin-bread-52507841

0Gathered

["water", "\u00bc", "chia seeds", "pumpkin seeds", "flour", "baking soda", "baking powder", "\u00bc", "vanilla", "pumpkin puree", "pumpkin spice", "maple syrup", "apple cider vinegar", "chocolate chips"]

Back Ribs

["RUB:", "1/2c white sugar", "1/4c white pepper", "1/8c salt", "1/4c smoked paprika", "1/4c seasoning salt", "1/8c dried basil", "1/4c garlic powder", "1/4c onion powder", "Sauce:", "50oz Ketchup", "1kg brown sugar", "11/2c vinegar", "21/2 tbsp chillies", "21/2 oz worchester sauce", "3 tbsp garlic powder", "6 racks of back ribs"]

["Mix all ingredients for rub (you will be able to use approx 1/2 and save the rest for next time). Rub ribs with mixture and refridgerate over night.", "", "Preheat oven to 325 degrees. Dip racks in sauce and pour 1 cup of sauce over. Cover tightly and bake 3-4 hours. Cool slightly and grill on hot BBQ 1 minute each side to acchieve grill marks and smoky flavor."]

www.epicurious.com/recipes/member/views/back-ribs-50050657

0Gathered

["RUB", "white sugar", "white pepper", "salt", "paprika", "salt", "basil", "garlic", "onion", "Ketchup", "brown sugar", "vinegar", "chillies", "worchester sauce", "garlic", "back ribs"]

Scottish Sharp-Cheddar Shortbread

["1/2 cup (1 stick) unsalted butter, at room temperature", "1/2 teaspoon salt", "1/4 teaspoon freshly ground black pepper", "Pinch of cayenne pepper", "8 ounces extra-sharp white Cheddar cheese, finely shredded", "1 cup unbleached all-purpose flour"]

["Using electric mixer fitted with whisk attachment, beat together butter, salt, black pepper, and cayenne at low speed just until blended. Add Cheddar and flour and mix at low speed just until smooth (do not overmix). Shape dough into disk, wrap in plastic wrap or waxed paper, and chill 30 minutes.", "Arrange racks in upper and lower thirds of oven and preheat to 350\u00b0F. Line 2 large baking sheets with parchment paper.", "On lightly floured surface, roll out dough to 1/4- to 1/8-inch-thick round. Using 1 1/2- to 2-inch round cutter, cut out rounds and arrange 1 1/2 inches apart on baking sheets. Reroll scraps if desired (rerolled scraps will be tougher).", "Bake shortbread until lightly golden and beginning to brown on edges, about 13 to 15 minutes. Cool on sheets 5 minutes, then transfer to racks to cool completely."]

www.epicurious.com/recipes/food/views/scottish-sharp-cheddar-shortbread-236735

0Gathered

["unsalted butter", "salt", "freshly ground black pepper", "cayenne pepper", "Cheddar cheese", "flour"]

Surfer'S Granola

["2 cups old-fashioned oats", "1/4 cup millet (optional; if not using, add an extra 1/4 cup oats)", "1 tablespoon golden or other flaxseeds (optional)", "3/4 teaspoon kosher salt, divided", "1/2 teaspoon ground cinnamon", "1/4 teaspoon ground ginger", "1/3 cup honey", "4 tablespoons extra-virgin olive oil, divided", "2 tablespoons (packed) light brown sugar", "3/4 cup raw almonds, coarsely chopped", "1/3 cup raw shelled pumpkin seeds (pepitas)", "1/3 cup raw sunflower seeds", "1 tablespoon sugar", "1/2 cup raisins", "Yogurt", "Thinly sliced mangoes, papayas, or other fresh fruit"]

["Heat oven to 300\u00b0F. Mix oats, millet and flaxseeds (if using), 1/4 teaspoon salt, cinnamon, and ginger in a medium bowl. Add 1 cup hot tap water. Mix thoroughly and let stand for 15 minutes to soften oats.", "Bring honey, 2 tablespoons oil, and brown sugar to a boil in a small saucepan, stirring to dissolve sugar. Add honey mixture to oat mixture in bowl and toss to coat. Spread out in an even layer on a large rimmed baking sheet.", "Bake oat mixture, stirring 2-3 times, until dark golden brown, 50-60 minutes. Place sheet on a wire rack and let oat mixture cool completely.", "Increase oven temperature to 350\u00b0F. Mix remaining 1/2 teaspoon salt, remaining 2 tablespoons oil, almonds, pumpkin and sunflower seeds, and sugar in a medium bowl. Spread in an even layer on another rimmed baking sheet. Bake, stirring occasionally, until golden brown, 10-12 minutes. Place sheet on a wire rack and let nut mixture cool completely.", "Combine oat mixture, nut mixture, and raisins in a large bowl. DO AHEAD:", "Serve granola in bowls with yogurt and sliced fresh fruit."]

www.epicurious.com/recipes/food/views/surfers-granola-51104620

0Gathered

["old-fashioned oats", "millet", "golden", "kosher salt", "ground cinnamon", "ground ginger", "honey", "extra-virgin olive oil", "light brown sugar", "almonds", "pumpkin seeds", "sunflower seeds", "sugar", "raisins", "Yogurt", "mangoes"]

African Peanut Soup

["1 cup roasted and shelled peanuts", "2 tablespoons peanut or neutral oil, like grapeseed or corn", "1 medium red or white onion, chopped", "1 tablespoon minced fresh ginger", "1 tablespoon minced garlic", "1 pinch cayenne", "6 cups vegetable stock", "2 sweet potatoes or yams (about 1 pound), peeled and cut into thick slices", "8 plum tomatoes, cored and halved (canned are fine; drain and reserve liquid for another use)", "1/4 pound pound collards or kale, washed and cut into wide ribbons", "1/2 cup cup peanut butter, chunky or smooth", "1 pound baked or extra firm tofu (cubed)", "1 tablespoon Coriander"]

["Chop peanuts, or crush them with the side of a knife, or pulse them in a food processor to chop roughly.", "Put oil in a deep skillet or medium saucepan over medium heat; a minute later, add onion, ginger and garlic and cook, stirring occasionally, until onion is soft, 3 to 5 minutes. Add 3/4 cup peanuts, the coriander and the cayenne and sprinkle with salt and pepper.", "Stir in the stock and the sweet potatoes, bring to a boil, and turn heat down to medium-low so the soup bubbles gently. Stir in tomatoes and collards, then cook, about 10 minutes. Add tofu.", "Stir in 1/4 cup peanut butter. Taste, adjust seasoning (you may want to add more peanut butter at this point) and serve, garnished with remaining peanuts."]

www.epicurious.com/recipes/member/views/african-peanut-soup-5a5244869ca3195003a31a6e

0Gathered

["peanuts", "peanut", "red", "fresh ginger", "garlic", "cayenne", "vegetable stock", "sweet potatoes", "tomatoes", "peanut butter", "Coriander"]

3 Bean Soup

["15 ounce can White Kidney Beans (Cannellini), drained and rinsed", "15 ounce can Lima Beans, drained and rinsed", "15 ounce can Butter Beans, drained and rinsed", "4 cup Vegetable Broth", "1 large White Onion, diced", "2 Tablespoons Olive Oil", "1 Bay Leaf", "1/4 cup Brown Sugar", "1 Tablespoon Lemon Zest", "3 Tablespoons Cider Vinegar"]

["In a pot, saute onions in olive oil with bay leaf until tender. Remove bay leaf, add remaining ingredients and simmer for 1 hour."]

www.epicurious.com/recipes/member/views/3-bean-soup-50101637

0Gathered

["Beans", "Beans", "Butter Beans", "Vegetable Broth", "White Onion", "Olive Oil", "Bay Leaf", "Brown Sugar", "Lemon Zest", "Vinegar"]

Slow Cooker Indian Chicken

["2.5 lbs chicken", "1 can tomatoes", "1/2 diced onion", "1/2 t ginger", "2 cloves garlic, minced", "1/2 t ground coriander", "1/4 t cayenne pepper", "5 Tbsp tikka masala curry paste", "1/2 cup plain non fat yogurt"]

["--put your chicken pieces into the crockpot and add the can of tomatoes and all of the spices, plus the curry paste.", "", "Don't add the yogurt yet.", "", "", "cook on low all day.", "", "30 minutes before serving, stir in the yogurt, and taste."]

www.epicurious.com/recipes/member/views/slow-cooker-indian-chicken-50100180

0Gathered

["chicken", "tomatoes", "onion", "ginger", "garlic", "ground coriander", "cayenne pepper", "curry paste", "yogurt"]

Orange Chicken

["2 pounds boneless chicken breast or thighs cut into bit sized (1\") pieces", "2 teaspoons minced garlic", "1.5 tablespoons minced ginger root", "4 green onions chopped", "2 zest of orange", "1/2 teaspoon crushed red chili peppers", "1 egg", "3 tablespoon soya sauce", "1 pinch black pepper", "1/2 cup corn starch", "1/4 cup flour", "1.5 teaspoons salt", "10 tablespoons sugar", "2 tablespoons oil", "1 teaspoon sesame oil", "10 tablespoons white wine vinegar", "2 tablespoons Shaoxing rice wine", "1/4 cup water"]

["For the sauce the sauce combine the soy sauce, 3 tablespoons water, sesame oil, sugar, white vinegar, and orange zest.", "In a smal dish dissolve 1 tablespoon cornstarch in 1/4 cup water and set aside.", "Combine the egg, salt, pepper and 1 tablespoon oil in a bowl and whisk.", "In a separate bowl, add 1/2 cup corn starch and flour and mix well.", "Set a wok or large frying pan to 375 and add oil.", "Dip chicken pieces in the egg mixture, then dredge in the flour mixture.", "Fry chicken until crisp and brown, 3-4 minutes.", "Take out of pan and place on cooling rack and repeat frying for all chicken pieces.", "When chicken is cooked drain oil out of pan and wipe pan clean.", "Add 1 tablespoon oil, ginger and garlic and cook for about 10 seconds.", "Add crushed red peppers and green onions, and cook for just a few seconds.", "Add rice wine and orange sauce from earlier step and bring to boil.", "Add the cornstarch mixture to the pan and cook for just a few seconds until it thickens.", "Turn off the heat, and add cooked chicken and stir until well mixed."]

www.epicurious.com/recipes/member/views/orange-chicken-5929afe251621a314f3d43f1

0Gathered

["chicken", "garlic", "ginger root", "green onions", "zest of orange", "red chili peppers", "egg", "soya sauce", "black pepper", "corn starch", "flour", "salt", "sugar", "oil", "sesame oil", "white wine vinegar", "rice wine", "water"]

Barbecued Meatloaf

["1 pound ground beef (or sausage/bison combo)", "1 cup rolled oats, uncooked (not instant, not steel-cut)", "1 medium onion, finely chopped", "1 egg, beaten", "1 1/2 tsp salt", "1/2 tsp pepper", "1 8-oz can tomato sauce (this about 7 liquid ounces)", "1/2 cup water", "2 tbsp brown sugar", "2 tbsp prepared mustard", "2 tbsp vinegar"]

["Combine beef, oats, onion, egg, salt, pepper and 1/2 cup tomato sauce; mix well", "", "Pack into a lightly greased 9x5x3 in. loaf pan", "", "Bake loaf at 350 degrees for 15 minutes.", "", "Combine remaining 1/2 cup tomato sauce (this will be closer to 3 ounces, rather than 4) with remaining ingredients; stir well", "", "Pour over meat loaf, cover with aluminum foil and bake 45 minutes longer. Baste a couple times during baking."]

www.epicurious.com/recipes/member/views/barbecued-meatloaf-52642421

0Gathered

["ground beef", "rolled oats", "onion", "egg", "salt", "pepper", "tomato sauce", "water", "brown sugar", "mustard", "vinegar"]

Fried Chicken Masala

["3 cups buttermilk", "1/4 cup kosher salt", "2 tablespoons sugar", "1 1/2 teaspoons", "1 teaspoon ground coriander", "1 teaspoon ground peppercorns", "1/2 teaspoon ground ginger", "1/2 teaspoon paprika", "1/4 teaspoon cayenne pepper", "1 chicken (3 1/2 to 4 pounds), cut into 8 serving pieces", "Canola oil, for frying", "2 cups all-purpose flour", "2 teaspoons ground coriander", "2 teaspoons", "2 teaspoons ground peppercorns", "1 teaspoon turmeric", "1/2 teaspoon kosher salt", "1/4 teaspoon cayenne pepper"]

["To make the brine, mix the buttermilk with all of the spices in a large bowl. Transfer to a gallon-sized resealable plastic bag. Add the chicken, turn to coat, and refrigerate overnight.", "Heat 1 inch of canola oil in a large heavy-bottomed high-sided skillet over medium-high heat until it reaches 375\u00b0F. In a shallow bowl, whisk the flour with the spices and add the chicken pieces. Turn to coat in the flour and let the chicken rest in the flour until the oil gets hot. Tap off the excess flour and add as many pieces of chicken to the skillet as you can. Fry until browned, 6 to 8 minutes. Turn the chicken over and fry until the chicken is deeply browned on the other side, about another 6 to 8 minutes. Using tongs, transfer the chicken pieces to a paper towel-lined plate to drain. Serve while warm or at room temperature."]

www.epicurious.com/recipes/food/views/fried-chicken-masala-240908

0Gathered

["buttermilk", "kosher salt", "sugar", "ground coriander", "ground peppercorns", "ground ginger", "paprika", "cayenne pepper", "chicken", "Canola oil", "flour", "ground coriander", "ground peppercorns", "turmeric", "kosher salt", "cayenne pepper"]

Chumley Sauce

["2 Tablespoons butter", "1 Tablespoon brown sugar", "1/8 teaspoon garlic powder", "1 1/2 cup beef broth", "1/8 teaspoon crushed red pepper", "1 Tablespoon ketchup 1/3 cup peanut butter", "1 medium onion, chopped", "1/2 teaspoon salt"]

["Melt butter in saucepan. Add onion, saute until soft. Add broth and bring to boil. Add peanut butter, ketchup, sugar, garlic, pepper, salt, and mix well. Reduce heat. Cook uncovered over very low heat for 10 minutes. Makes 2 cups."]

www.epicurious.com/recipes/member/views/chumley-sauce-50006843

0Gathered

["butter", "brown sugar", "garlic", "beef broth", "red pepper", "ketchup", "onion", "salt"]

Split Pea & Yam Soup (Fok)

["9 cups water", "2 cups dry split peas", "1 medium yellow onion, chopped", "1 medium yam, diced", "1 medium white potato, diced", "2 ribs celery, diced", "3 cloves garlic, minced", "1 teaspoon dried oregano", "1/2 teaspoon ground cumin", "1/4 teaspoon ground celery seed", "1/2 -1 bunch greens (kale, chard, collards), chopped into bite-size pieces"]

["Fill a large soup pot with the water and split peas and bring to a boil. Turn down to a low-medium boil (not a simmer) and cook for 30 minutes, stirring occasionally.", "", "Add the onion, yams, potatoes, celery and dried herbs/spices, and continue to cook at a medium boil for about 15-20 minutes until the potatoes are soft, stirring occasionally. (Add a little water as needed if soup gets too thick.) Add in the greens and cook for an additional 10 minutes. Serve hot. Optional: garnish with chopped tomatoes.", "", "Chef's Notes:", "", "Add barley: You can substitute 1/4 cup of barley for a 1/4 cup of the split peas (if you are not sensitive to gluten). This results in an even heartier soup.", "", "Soup texture: Create a smoother soup by using a handheld potato masher or electric immersion blender, or by pouring half or all of the soup into a blender or food processor (cool a bit first before doing this so there is no danger of burning yourself).", "", "Potatoes: Yukon Gold potatoes are my favorite to use in this soup since they are so naturally buttery and creamy, but any kind of white potato can be used. Same for yams: any type or sweet potato can be used. I like to peel my potatoes for this soup, but you may also leave the skins on.", "", "Onion/garlic: Two teaspoons granulated or powdered garlic may be used in place of the fresh cloves. I like to chop the onion using my food processor because it gets the pieces very small without making my eyes water."]

www.epicurious.com/recipes/member/views/split-pea-yam-soup-fok-53047261

0Gathered

["water", "peas", "yellow onion", "white potato", "celery", "garlic", "oregano", "ground cumin", "\u00bc", "chard"]

America'S Test Kitchen Corn Bread

["1 1/3 cups (6 2/3 ounces) stone-ground cornmeal", "1 cup (5 ounces) all-purpose flour", "2 T sugar", "1 1/2 tsp baking powder", "1/4 tsp baking soda", "1 1/4 tsp salt", "3 ears corn, kernels cut from cobs (2 1/4 cups)", "6 T unsalted butter (3oz), cut into 6 pieces", "1 cup buttermilk", "2 large eggs plus 1 large yolk"]

["1. Adjust oven rack to middle position and heat oven to 400 degrees. Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt together in large bowl.", "", "2. Process corn kernels in blender until very smooth, about 2 minutes. Transfer puree to medium saucepan (you should have about 11/2 cups). Cook puree over medium heat, stirring constantly, until very thick and deep yellow and it measures 3/4 cup, 5 to 8 minutes.", "", "3. Remove pan from heat. Add 5 tablespoons butter and whisk until melted and incorporated. Add buttermilk and whisk until incorporated. Add eggs and yolk and whisk until incorporated. Transfer corn mixture to bowl with cornmeal mixture and, using rubber spatula, fold together until just combined.", "", "4. Melt remaining 1 tablespoon butter in 10-inch cast-iron skillet over medium heat. Scrape batter into skillet and spread into even layer. Bake until top is golden brown and toothpick inserted in center comes out clean, 23 to 28 minutes. Let cool on wire rack for 5 minutes. Remove cornbread from skillet and let cool for 20 minutes before cutting into wedges and serving."]

www.epicurious.com/recipes/member/views/americas-test-kitchen-corn-bread-52948101

0Gathered

["stone-ground cornmeal", "flour", "T sugar", "baking powder", "baking soda", "salt", "corn", "T", "buttermilk", "eggs"]

Onion Bake

["6 med. onions, peeled and sliced", "2 T butter", "1 can green chilies", "89 oz. cheddar", "35 Ritz crackers", "salt", "pepper"]

["Place onions slices in sauce pan w/enough water to cover. Boil then drain..repeat 2 times. Drain onions until dry. Return to saucepan. Add butter, salt, pepper and heat. Layer onions, cracker crumbs and chilies in buttered 1 1/2 qt casserole.", "Bake 325 degrees 30 min."]

www.epicurious.com/recipes/member/views/onion-bake-51853251

0Gathered

["onions", "T", "green chilies", "cheddar", "crackers", "salt", "pepper"]

Low-Fat Fudgy Brownies

["1/2 cup unbleached all-purpose flour", "3/4 cup unsweetened cocoa powder", "1/2 teaspoon baking powder", "1/4 teaspoon salt", "3 - egg whites", "2 - eggs", "1 cup granulated sugar", "1/2 cup brown sugar", ".66 cup unsweetened applesauce", "2 teaspoon vanilla extract", "1/2 cup walnuts", "confectioners' sugar"]

["Preheat the oven to 350\u00b0F (180\u00b0C). Grease a 13\" x 9\" (32.5 x 23-cm) baking pan.", "", "In a medium bowl, combine the flour, cocoa powder, baking powder, and salt.", "", "In a large bowl, with an electric mixer on low speed, beat the egg whites until foamy. Gently stir in the eggs, granulated sugar, and brown sugar until well-combined. Blend in the applesauce and vanilla extract. Stir in the flour mixture. Stir in the walnuts.", "", "Spread into the prepared pan. Bake for 30 minutes, or until a wooden pick inserted in the center comes out clean. Do not overbake. Cool in the pan on a rack. Dust the confectioners' sugar over the brownies."]

www.epicurious.com/recipes/member/views/low-fat-fudgy-brownies-1218064

0Gathered

["flour", "cocoa", "baking powder", "salt", "egg whites", "eggs", "sugar", "brown sugar", "unsweetened applesauce", "vanilla", "walnuts", "confectioners"]

Good Night Waffles

["1/2 cup lukewarm (105F) water", "1 tablespoon granulated sugar", "2 1/4 teaspoons active dry yeast", "2 cups whole milk, warmed (about 105F)", "1/2 cup unsalted butter, melted and cooled", "1 teaspoon salt", "2 cups all-purpose flour", "2 large eggs, lightly beaten", "2 teaspoons vanilla extract", "1/4 teaspoon baking soda"]

["8 HRS PRIOR: combine", "warm water", "granulated sugar", "yeast.", "", "Let stand (proof) 10 minutes until foamy.", "", "Stir in", "", "warm milk", "melted butter", "salt.", "", "Beat in the flour until smooth; (this may be done using a hand mixer on low speed).", "", "Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on the countertop - do not refrigerate.", "", "When ready to cook, stir the eggs, vanilla extract and baking soda into the batter."]

www.epicurious.com/recipes/member/views/good-night-waffles-1273315

0Gathered

["water", "sugar", "active dry yeast", "milk", "unsalted butter", "salt", "flour", "eggs", "vanilla", "baking soda"]

Vinegar Cobbler

["Dough", "1/2 c. shortening", "1/2 tsp. salt", "2 c. flour", "1/4 c. water", "1/2 c. butter or oleo", "1 c. sugar", "Vinegar Mixture", "2 c. water", "1 c. sugar", "1/2 c. white vinegar", "1/2 c. butter", "1/2 tsp. vanilla"]

["Dough", "", "Combine flour, salt and cut in shortening until mealy. Add cold water. Mix well. Roll dough on floured board to 1/8\" thickness. Spread with melted oleo and sugar. Roll dough up like jelly roll. Cut into 1\" thickness as for cinnamon rolls. Put in 13\"x9\"x2\" pan. Set aside.", "", "", "Sauce", "Put into saucepan and bring to boil. Pour over rolls and bake at 375 degrees for 35 minutes or until golden brown and liquid is partially absorbed."]

www.epicurious.com/recipes/member/views/vinegar-cobbler-50091908

0Gathered

["Dough", "shortening", "salt", "flour", "water", "butter", "sugar", "Vinegar", "water", "sugar", "white vinegar", "butter", "vanilla"]

French Toast On A Stick

["1 cup milk", "2 large eggs", "1 tablespoon honey", "1 teaspoon ground cinnamon", "4 cups brioche, french or sandwich bread, cut into 2 inch cubes", "1 tablespoon butter or oil", "16 strawberries, stems removed", "2 bananas, sliced into 1/2 inch coins", "8 wooden skewers"]

["In a bowl, whisk together the milk, eggs, honey and cinnamon.", "Dip the bread cubes in the milk mixture to coat each side.", "Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.", "Skewer the french toast cubes, strawberries and bananas and serve with maple syrup for dipping."]

www.epicurious.com/recipes/food/views/french-toast-on-a-stick-51262420

0Gathered

["milk", "eggs", "honey", "ground cinnamon", "sandwich bread", "butter", "strawberries", "bananas", "wooden skewers"]

Chocolate, Almond, And Banana Parfaits

["1/2 cup bittersweet chocolate chips", "6 tablespoons heavy whipping cream, divided", "3/4 cup mascarpone cheese", "3 tablespoons amaretto", "2 tablespoons sugar", "8 1/2-inch-thick angel food cake slices", "24 1/3-inch-thick diagonal banana slices (from about 3 bananas)", "1/3 cup (about) sliced almonds,"]

["Heat chocolate chips and 4 tablespoons cream in microwave in 1-cup glass measuring cup at 50 percent power just until chocolate is melted, about 30 to 35 seconds. Stir to blend; cool chocolate sauce to lukewarm. Whisk mascarpone, amaretto, sugar, and remaining 2 tablespoons cream in medium bowl until blended and mixture just starts to thicken.", "Using 2 1/2-inch-diameter cookie cutter, cut out round from each angel food cake slice. Place 1 cake round in each of 4 wine goblets or old-fashioned glasses. Top each cake round with 3 banana slices, 1 heaping tablespoon mascarpone mixture, bittersweet chocolate sauce, and sprinkling of almonds. Repeat parfait layering 1 more time and serve."]

www.epicurious.com/recipes/food/views/chocolate-almond-and-banana-parfaits-357369

0Gathered

["bittersweet chocolate chips", "heavy whipping cream", "mascarpone cheese", "amaretto", "sugar", "cake", "banana", "almonds"]

Salmon Appetizer Ball

["8 ounces Cream Cheese", "1 tablespoon Lemon Juice", "1 tablespoon Onion (finely chopped)", "1 teaspoon Prepared Horseradish", "1/4 teaspoon Liquid Smoke", "15 1/2 ounces Red Salmon (1 can)", "2 1/2 tablespoons Minced Parsley", "1/4 cup Chopped Pecans"]

["In a small mixer bowl at medium speed, beat cream cheese, lemon juice, onion, horseradish and liquid smoke until well mixed.", "Drain and flake salmon, removing any skin and bone.", "At low speed, beat into cheese mixture until well blended.", "Chill until firm enough to handle.", "Shape into on large or two small mounds with wet hands.", "Place on serving bowl.", "Pat surface with parsley and nuts.", "Cover and chill", "Serve with crackers."]

www.epicurious.com/recipes/member/views/salmon-appetizer-ball-56796e5053eb3b8e11766b48

0Gathered

["Cream Cheese", "Lemon Juice", "Onion", "Horseradish", "Liquid Smoke", "Red Salmon", "Parsley", "Pecans"]

Blue Cheese Dressing Dolochycki

["3/4 cup mayo", "1 cup sour cream", "1/4 pound blue cheese crumbled", "1 tablespoon fresh lemon juice", "1/2 teaspoon freshly ground pepper", "1/2 teaspoon celery seeds", "1 teaspoon minced onion", "1 garlic clove minced", "1 tablespoon cognac"]

["In a bowl combine all the ingredients together."]

www.epicurious.com/recipes/member/views/blue-cheese-dressing-dolochycki-50093851

0Gathered

["mayo", "sour cream", "blue cheese", "lemon juice", "freshly ground pepper", "celery seeds", "onion", "garlic", "cognac"]

Green Tea With Lemon And Pomegranate

["2 tsp or 2 bags of green tea", "2 thin slices smashed ginger", "1-2 lemon wedges", "1/4 cup lightly crushed pomegranate seeds", "2 tbsp. honey, or to taste"]

["Cover tea with 2 cups near boiling water, ginger, lemon, pomegranate seeds, and honey. Let steep for 3 to 5 minutes and remove."]

www.epicurious.com/recipes/member/views/green-tea-with-lemon-and-pomegranate-50119676

0Gathered

["green tea", "ginger", "lemon wedges", "pomegranate seeds", "honey"]

Grilled Chicken With Lemon And Rosemary

["2 pounds boneless chicken breast - butterfly and remove tenders", "1/2 cup olive oil", "4 cloves garlic - smashed", "Lemons - 2 if they're big 4 if they're small", "4 sprigs of rosemary about 2-3 inches long", "Cracked black pepper", "Big zip lock bag."]

["Pepper both sides of each chicken breast; add to the bag with oil and garlic. Strip the rosemary from the stems and rub into the bag. Squeeze in lemon halves or quarters into the bag and let sit for an hour or so.", "", "Grill chicken and lemons. Squeeze lemons over the chicken as it grills."]

www.epicurious.com/recipes/member/views/grilled-chicken-with-lemon-and-rosemary-50038180

0Gathered

["chicken breast", "olive oil", "garlic", "Lemons", "rosemary", "pepper", "lock"]

Penne With Turkey, Summer Beans And Tomatoes

["2 Tbsp shallots, thinly sliced", "3 Tbsp champagne vinegar", "1/2 lb penne or other shaped pasta", "1/2 lb turkey breast cutlets", "1 lb green beans, ends trimmed, cut to 2\" lengths", "3 Tbsp extra virgin olive oil", "2-3 Tbsp fresh basil, finely chopped", "4 ripe Roma tomatoes, coarsely chopped", "Salt & pepper", "Feta cheese, crumbled"]

["In a large serving bowl, marinate shallots with champagne vinegar, olive oil, 1/2 tsp of salt, and pepper.", "", "Select a pot large enough for pasta, fill with water, and bring to a boil. Add 1/2 tsp salt. Before adding pasta, first boil beans until just tender. Ready a medium-sized bowl with cold water. Scoop beans out and plunge them into the bowl of cold water. In the same pot of hot water, now boil penne pasta until al dente.", "", "While the pasta is cooking, salt and pepper turkey cutlets. Heat a little olive oil in a non-stick skillet over med-high heat. Slip in cutlets and cook briefly (about 2 mins) on each side or until lightly browned and no pink remains when cut. (*Overcooking will make them dry, as they are virtually fat-free.) Slice into bite-size strips.", "", "Chop tomatoes and basil.", "", "When pasta is done, drain and immediately place in the bowl with the shallots. The hot pasta will soften the shallots and reduce their bite. Add beans, turkey, tomatoes, and basil. Toss together and add salt and pepper to taste. Adjust oil and vinegar as necessary. Sprinkle with feta cheese before serving."]

www.epicurious.com/recipes/member/views/penne-with-turkey-summer-beans-and-tomatoes-50090448

0Gathered

["shallots", "champagne vinegar", "penne", "turkey breast cutlets", "green beans", "extra virgin olive oil", "fresh basil", "tomatoes", "Salt", "cheese"]

Mini Buttermilk Corn Muffins

["nonstick vegetable oil spray", "1/2 cup all purpose flour", "3 Tbsp. yellow cornmeal", "3 Tbsp. sugar", "3/4 tsp. baking powder", "1/4 tsp. (generous) salt", "1/4 cup sour cream", "1/4 cup buttermilk", "1 large egg", "2 Tbsp. (1/4 stick) unsalted butter, melted", "1/4 cup fresh corn kernels (cut from 1 ear of corn)", "1 Tbsp. chopped fresh dill"]

["Preheat oven to 400 degrees. Coat 16 mini muffin cups with nonstick spray. Whisk flour, cornmeal, sugar, baking powder and salt in medium bowl. Whisk sour cream, buttermilk and egg in another medium bowl. Whisk in melted butter. Stir in dry ingredients. Add corn kernels and dill; fold just to incorporate. Divide among prepared muffin cups (about generous 1 Tbsp. per cup).", "Bake mini muffins until puffed and brown around edges, 13 to 15 minutes (tops will not brown). Cool slightly. Remove muffins from pan. Serve slightly warm or at room temperature."]

www.epicurious.com/recipes/member/views/mini-buttermilk-corn-muffins-50116941

0Gathered

["nonstick vegetable oil spray", "flour", "yellow cornmeal", "sugar", "baking powder", "salt", "sour cream", "buttermilk", "egg", "unsalted butter", "fresh corn kernels", "dill"]

Orange And Avocado Salad Dressing

["1-1/2 Tblsp white wine vinegar or champagne vinegar", "1/2 tsp salt or less", "1/4 tsp pepper", "1/4 cup orange olive oil or extra virgin olive oil"]

["Combine all ingredients with whisk."]

www.epicurious.com/recipes/member/views/orange-and-avocado-salad-dressing-51157211

0Gathered

["white wine vinegar", "salt", "pepper", "orange olive oil"]

Pie Crust - Patty Peel

["Mix: 3 cups flour", "1/4 teaspoon salt", "1 1/4 cups Crisco", "Add: 1 beaten egg", "1 teaspoon vinegar", "9 Tablespoons water"]

["Let chill in refrigerator so it will roll out easily."]

www.epicurious.com/recipes/member/views/pie-crust-patty-peel-50008172

0Gathered

["Mix", "salt", "Crisco", "egg", "vinegar", "water"]

All Bran Muffins

["1-1/4 cups all purpose flower", "1/2 cup sugar", "1 tbsp baking powder", "1/4 tsp salt", "2 cups All Bran", "1-1/4 cups milk", "1 egg", "1/4 cup vegetable oil"]

["1. Stir together flour, sugar, baking powder and salt. Set aside.", "2. In large mixing bowl, combine all bran and milk. Let stand for 5 minutes or until softened.", "3. Add egg and oil, beat well.", "4. Add flour mixture, stirring only until combined.", "5. Portion batter evenly into twelve 2-1/2 inch muffin pan cups coated with cooking spray.", "", "Bake at 400 about 20 minutes or until lightly browned"]

www.epicurious.com/recipes/member/views/all-bran-muffins-50186038

0Gathered

["flower", "sugar", "baking powder", "salt", "Bran", "milk", "egg", "vegetable oil"]

Mango Pomegranate Guacamole

["4 ripe avocados (2 pounds total)", "1 cup finely chopped white onion", "2 fresh serrano chiles, finely chopped (2 tablespoons), including seeds", "1/4 cup fresh lime juice, or to taste", "3/4 cup pomegranate seeds (from 1 pomegranate)", "3/4 cup diced peeled mango", "1/2 cup chopped cilantro", "Accompaniment:", "Garnish: lime wedges"]

["Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice."]

www.epicurious.com/recipes/food/views/mango-pomegranate-guacamole-350568

0Gathered

["avocados", "white onion", "serrano chiles", "lime juice", "pomegranate seeds", "mango", "cilantro", "Accompaniment", "lime wedges"]

Spicy Shrimp & Pasta With Sun Blushed Pesto Sauce

["Shrimp:", "2 tablespoons olive oil", "1 pound large shrimp, peeled and deveined", "1/4 teaspoon cayenne pepper", "1 pound Angel Hair pasta, reserving 1/4 cup of cooking water", "Pesto Sauce:", "8 ounces sun dried tomatoes, packed in oil, drained", "1 cup fresh basil leaves", "1 clove garlic", "1/4 cup pine nuts, toasted", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "2/3 cup olive oil", "2 tablespoons lemon juice", "1/4 cup freshly grated asiago or parmesan cheese", "Garnishes:", "2 basil leaves, coarsely chopped", "2 tablespoons shaved asiago or parmesan cheese"]

["Heat the oil in a large heavy skillet. Add the shrimp and cayenne pepper and cook until pink, about 3-5 minutes. Set aside.", "", "Cook pasta al dente according to package directions in salted boiling water.", "", "While pasta is cooking, combine in a food processor, the sun dried tomatoes, basil, garlic, pine nuts, salt and pepper. Process until well combined. With the motor running, slowly add the olive oil and lemon juice to the mixture and process until well combined. Stir in the 1/4 cup of grated asiago cheese.", "", "Reserve 1/4 cup of the pasta water and then drain pasta and transfer to a large serving bowl. Stir in the reserved pasta water, the pesto and the cooked shrimp. Toss well. Top with the coarsely chopped basil leaves and the asiago cheese shavings."]

www.epicurious.com/recipes/member/views/spicy-shrimp-pasta-with-sun-blushed-pesto-sauce-1209433

0Gathered

["Shrimp", "olive oil", "shrimp", "cayenne pepper", "pasta", "Pesto Sauce", "tomatoes", "fresh basil", "clove garlic", "pine nuts", "salt", "black pepper", "olive oil", "lemon juice", "parmesan cheese", "basil", "parmesan cheese"]

Flaky Cheese Rolls

["1 cup crumbled feta cheese", "1 cup chopped fresh Italian parsley", "16 wedge-shaped yufka sheets with 10-inch-long sides (from 12- to 16-ounce package) or 14x9-inch sheets phyllo pastry, thawed if frozen", "Vegetable oil or olive oil"]

["Mix cheese and parsley in medium bowl. Season filling with salt and pepper.", "If using yufka, place 1 sheet on work surface; keep remaining sheets covered with plastic and damp towel. Shape 1 tablespoon filling into 4- to 5-inch log, 1 inch in from rounded side of wedge. Fold sides in over filling. Starting at filling end, roll toward pointed end, moisten end, and seal, forming cigar. (If using phyllo, shape 1 tablespoon filling into log, 1 inch in from 1 short side. Fold long sides in. Starting at filling end, roll toward opposite end, moisten end, and seal.) Place cigar on baking sheet. Repeat with remaining filling and pastry. Cover with plastic. DO AHEAD Can be made 2 hours ahead. Chill.", "Pour oil into large skillet to depth of 1/2 inch. Heat oil to 350\u00b0F. Working in batches, fry pastries until golden brown, about 2 minutes per side for yufka and 1 1/2 minutes per side for phyllo. Drain on paper towels; serve."]

www.epicurious.com/recipes/food/views/flaky-cheese-rolls-238267

0Gathered

["feta cheese", "fresh Italian parsley", "pastry", "Vegetable oil"]

Jalapeno Garlic Chicken

["Marinade:", "2 JalapeAo - deseeded and minced", "1 garlic clove - minced", "1/4 cup extra olive oil", "2 tbsp fresh lime juice", "1 tsp salt", "2 tsp pepper", "Chicken", "4 chicken legs", "4 chicken thighs", "1 large shallot - cut into chunks", "2 springs fresh rosemary", "2 tbsp extra virgin olive oil"]

["Combine marinade in deep non-reactive container", "Add Chicken and allow to sit for at least 1 hour", "*for best results marinade for 2-3 hours", "Remove Chicken from marinade, allowing excess liquid to drain off", "Preheat oven to 375 degrees F", "Heat dutch oven or oven safe deep pan to med", "Coat bottom of pan with olive oil", "Once oil is heated place chicken into pan, skin side down", "Cook until skin is golden brown about 5-8 minutes", "Flip chicken and cook for 5-8 minutes", "Add rosemary & shallots to pan", "Remove from stove and place in oven for 25 minutes or until juices run clear", "Serve immediately"]

www.epicurious.com/recipes/member/views/jalapeno-garlic-chicken-58388295

0Gathered

["Marinade", "garlic", "extra olive oil", "lime juice", "salt", "pepper", "Chicken", "chicken", "chicken thighs", "shallot", "rosemary", "extra virgin olive oil"]

Glazed Pineapple Cookies

["1 can (8 3/4 oz) crushed pineapple, drain and reserve liquid", "2 c all-purpose flour, sifted", "1 1/2 t baking powder", "1/4 t baking soda", "1/4 t salt", "1/2 c shortening", "1 c firmly packed light brown sugar", "1 egg", "1 t vanilla", "4 c confectioners' sugar, sifted"]

["Preheat oven to 400 degrees.", "", "Lightly grease cookie sheets.", "", "Sift flour with baking powder, baking soda and salt.", "", "In a large bowl with a wooden spoon or electric mixer, beat shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Add pineapple. Mix well. Stir in flour mixture until well combined.", "Drop by rounded teaspoonfuls spacing 2 inches apart onto prepared sheets. Bake 8 to 10 minutes or until golden brown. Transfer cookies to wire racks.", "", "Mix confectioners' sugar with 3 to 4 tablespoons reserved pineapple liquid to make glaze. Stir until smooth. Spread tops of warm cookies with glaze."]

www.epicurious.com/recipes/member/views/glazed-pineapple-cookies-1213220

0Gathered

["pineapple", "flour", "baking powder", "\u00bc", "\u00bc", "shortening", "brown sugar", "egg", "vanilla", "sugar"]

Nana'S Chocolate Caramel Bars

["Graham crackers", "1 cup butter", "1 cup brown sugar", "2 tbsp karo syrup", "Semisweet chocolate chips"]

["Line 9x13 jelly roll pan with graham crackers. Combine butter, brown sugar, and karo syrup in a saucepan and cook over medium heat for 5-6 minutes until thick and liquid pulls away from pan sides. Pour over crackers. Sprinkle chocolate chips on top and spread."]

www.epicurious.com/recipes/member/views/nanas-chocolate-caramel-bars-53019961

0Gathered

["crackers", "butter", "brown sugar", "syrup", "Semisweet chocolate chips"]

Pappadams (Lentil Wafers)

["About 5 cups vegetable oil", "12 plain pappadams (about 4 inches in diameter)"]

["Heat about 1 1/2 inches oil in a wok or 4- to 5-quart heavy pot over high heat until a tiny piece of pappadam dropped in oil quickly bobs to surface and expands (about 350\u00b0F).", "Reduce heat to medium-high. Slip 1 pappadam into oil and let it expand to its full size and turn light brown, 10 to 30 seconds. Using tongs, flip it over quickly and fry other side until light brown. Transfer to paper towels to drain. Repeat with remaining pappadams. (If pappadams don't expand immediately, oil is too cool; if they brown too quickly, oil is too hot.)"]

www.epicurious.com/recipes/food/views/pappadams-lentil-wafers-394658

0Gathered

["vegetable oil", "pappadams"]

Roast Rack Of Lamb With Baba Ghanoush And Tabouleh

["1 rack of lamb (8-12 cutlets), trimmed for roasting", "Sea salt and freshly ground pepper", "3 fluid ounces olive oil", "2 large eggplants", "3 fluid ounces tahini", "Sea salt", "2 cloves garlic, crushed", "1 lemon, juiced", "3 fluid ounces olive oil", "1 cup burghul wheat", "2 tomatoes, blanched, skinned, de-seeded and chopped", "1 continental cucumber, de-seeded and chopped", "6 scallions, chopped", "1/2 bunch flat leaf parsley, leaves aside, stalks chopped", "1 clove garlic, finely chopped", "1/2 cup mint leaves, chopped", "Sea salt and freshly ground pepper", "3 fluid ounces extra virgin olive oil", "lemon, juiced"]

["Preheat the oven to 350\u00b0F.", "To make the baba ghanoush, grill the eggplants whole on a BBQ until they are black and the skin is blistered. Press the excess juices out to remove the bitterness. In a food processor, blend the eggplants, tahini, salt, garlic and lemon juice. Slowly add the olive oil as you continue blending.", "To make the tabbouleh, soak the burghul wheat in a bowl with water for at least 1 hour. Drain and squeeze out the excess water. Simply add all ingredients together and mix well.", "Season the lamb well with salt and pepper and rub liberally with olive oil. Place the lamb on a rack on a roasting tray and roast, flesh side up, for 15 minutes. Turn, and cook a further 10 minutes. Rest the lamb in a warm place for 10-15 minutes before serving."]

www.epicurious.com/recipes/food/views/roast-rack-of-lamb-with-baba-ghanoush-and-tabouleh-230723

0Gathered

["rack of lamb", "salt", "olive oil", "eggplants", "fluid ounces tahini", "salt", "garlic", "lemon", "olive oil", "burghul wheat", "tomatoes", "continental cucumber", "scallions", "flat leaf parsley", "clove garlic", "mint", "salt", "fluid ounces", "lemon"]

Indoor Pulled Pork With Sweet And Tangy Bbq Sauce

["Pork", "1cup plus 2 teaspoons table salt", "1/2cup plus 2 tablespoons sugar", "3tablespoons plus 2 teaspoons liquid smoke", "1 boneless pork butt (about 5 pounds), cut in half horizontally (see step by step below)", "1/4cup yellow mustard", "2tablespoons ground black pepper", "2tablespoons smoked paprika (see note)", "1teaspoon cayenne pepper", "Sweet and Tangy Barbecue Sauce", "1 1/2cups ketchup", "1/4cup light or mild molasses", "2tablespoons Worcestershire sauce", "1tablespoon hot sauce", "1/2teaspoon table salt", "1/2teaspoon ground black pepper"]

["1. FOR THE PORK: Dissolve 1 cup salt, 1/2 cup sugar, and 3 tablespoons liquid smoke in 4 quarts cold water in large container. Submerge pork in brine, cover with plastic wrap, and refrigerate for 2 hours.", "", "2. While pork brines, combine mustard and remaining 2 teaspoons liquid smoke in small bowl; set aside. Combine black pepper, paprika, remaining 2 tablespoons sugar, remaining 2 teaspoons salt, and cayenne in second small bowl; set aside. Adjust oven rack to lower-middle position and heat oven to 325 degrees.", "", "3. Remove pork from brine and dry thoroughly with paper towels. Rub mustard mixture over entire surface of each piece of pork. Sprinkle entire surface of each piece with spice mixture. Place pork on wire rack set inside foil-lined rimmed baking sheet. Place piece of parchment paper over pork, then cover with sheet of aluminum foil, sealing edges to prevent moisture from escaping. Roast pork for 3 hours.", "", "4. Remove pork from oven; remove and discard foil and parchment. Carefully pour off liquid in bottom of baking sheet into fat separator and reserve for sauce. Return pork to oven and cook, uncovered, until well browned, tender, and internal temperature registers 200 degrees on instant-read thermometer, about 11/2 hours. Transfer pork to serving dish, tent loosely with foil, and let rest for 20 minutes.", "", "5. FOR THE SAUCE: While pork rests, pour 1/2 cup of defatted cooking liquid from fat separator into medium bowl; whisk in sauce ingredients.", "", "6. TO SERVE: Using 2 forks, shred pork into bite-sized pieces. Toss with 1 cup sauce and season with salt and pepper. Serve, passing remaining sauce separately."]

www.epicurious.com/recipes/member/views/indoor-pulled-pork-with-sweet-and-tangy-bbq-sauce-50139756

0Gathered

["Pork", "salt", "sugar", "liquid smoke", "pork butt", "yellow mustard", "ground black pepper", "paprika", "cayenne pepper", "Sweet", "ketchup", "light", "Worcestershire sauce", "hot sauce", "salt", "ground black pepper"]

Savory Buffalo Burgers

["2 lbs ground buffalo", "2 T minced onion", "2 T minced parseley", "2 T worchester sauce", "2 tsp brown sugar", "Salt and pepper to taste", "1 C gargonzola cheese, cut into bite-sized pieces."]

["Mix first six ingredients together and shape mixture into meatballs.", "", "Insert piece of cheese in each ball.", "", "Flatten to burger shape.", "", "Grill 6 minutes on one side. Flip an grill 4 - 5 minutes on other side or until done.", "", "Serve on kaiser buns with traditional hamburger condiments."]

www.epicurious.com/recipes/member/views/savory-buffalo-burgers-1204182

0Gathered

["ground buffalo", "T", "T", "T", "brown sugar", "Salt", "gargonzola cheese"]

Pistachio Lemon Goat Cheese Truffles

["1 1/4 cups pistachios, shelled", "8 oz cream cheese", "4 oz goat cheese", "3/4 cup mixed dried berries, chopped", "1/2 tsp salt", "1 tsp fresh lemon juice", "4 tsp finely chopped lemon zest"]

["Roughly chop pistachios, place in bowl. Cream together remaining ingredients. Refrigerate 1 hour. Scoop tablespoon sized balls of cheese mixture and roll in pistachios to coat. Refrigerate."]

www.epicurious.com/recipes/member/views/pistachio-lemon-goat-cheese-truffles-52588371

0Gathered

["pistachios", "cream cheese", "goat cheese", "mixed dried berries", "salt", "lemon juice", "lemon zest"]

Macaroni And Cheese

["1-1/2 cups macaroni", "3 tablespoons butter", "2 tablespoons flour", "1/2 teaspoon salt", "1/4 teaspoon pepper", "2 cups milk", "8 ounces cheddar cheese"]

["Cook macaroni in boiling salted water until tender.", "In saucepan, melt butter, blend in flour, salt and pepper. Add milk. Cook and stir until thick and bubbly. Cube cheese and add to mixture. Stir until melted. Stir in macaroni. Turn into 1-1/2 quart casserole. Bake at 350 degrees for 35 to 40 minutes until top is lightly browned."]

www.epicurious.com/recipes/member/views/macaroni-and-cheese-51186181

0Gathered

["macaroni", "butter", "flour", "salt", "pepper", "milk", "cheddar cheese"]

Dominican Chimichurri Burgers

["1 1/4 pound ground beef chuck", "1 medium onion, finely chopped", "1/2 large red bell pepper, diced", "2 garlic cloves, minced", "1/3 cup chopped cilantro", "1 teaspoon dried oregano", "2 teaspoons soy sauce", "1 tablespoon Worcestershire sauce", "4 hamburger buns, split", "2 cups thinly sliced cabbage", "1 carrot, coarsely grated", "1 small red onion, cut into rings", "1 tomato, sliced 1/4 inch thick", "2 tablespoons ketchup", "2 tablespoons mayonnaise", "1 tablespoon yellow mustard"]

["Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.", "Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.", "Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.", "Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.", "Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.", "Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce."]

www.epicurious.com/recipes/food/views/dominican-chimichurri-burgers-240003

0Gathered

["ground beef", "onion", "red bell pepper", "garlic", "cilantro", "oregano", "soy sauce", "Worcestershire sauce", "buns", "cabbage", "carrot", "red onion", "tomato", "ketchup", "mayonnaise", "yellow mustard"]

Salmon With Pineapple Salsa And Spicy Chile Sauce

["1/4 cup mayonnaise", "1 1/4 teaspoons chopped canned chipotle chiles in adobo sauce", "1 cup diced cored fresh pineapple", "2 tablespoons ginger preserves or orange marmalade", "1 tablespoon fresh lime juice", "1 teaspoon minced peeled fresh ginger", "2 tablespoons chopped fresh cilantro", "4 (6-ounce) salmon fillets with skin (each 1 to 1 1/4 inches thick)", "2 tablespoons olive oil"]

["Mix mayonnaise and chipotle chiles in small bowl. Mix pineapple, ginger preserves, lime juice, fresh ginger, and cilantro in another small bowl for salsa. Season salsa with salt and pepper.", "Brush salmon with oil; sprinkle with salt and pepper. Heat heavy large skillet over medium-high heat. Add salmon and saute until just opaque in the center, about 5 minutes per side. Transfer fish to plates. Spoon chile mayonnaise over. Spoon pineapple salsa alongside."]

www.epicurious.com/recipes/food/views/salmon-with-pineapple-salsa-and-spicy-chile-sauce-237095

0Gathered

["mayonnaise", "chiles", "pineapple", "ginger preserves", "lime juice", "fresh ginger", "fresh cilantro", "salmon", "olive oil"]

Southwestern Dip

["1/2 cup picante sauce", "1/4 cup sour cream", "3/4 cup ricotta cheese", "1/4 teaspoon chili powder", "1/4 teaspoon garlic powder", "1/4 teaspoon ground cumin"]

["Place all ingredients in a blender jar and blend on high speed for 2 to 3 minutes, until well blender (or place in a medium-sized bowl and mix well by hand). Serve immediately or refrigerate until ready to serve."]

www.epicurious.com/recipes/member/views/southwestern-dip-52450421

0Gathered

["picante sauce", "sour cream", "ricotta cheese", "chili powder", "garlic", "ground cumin"]

Osso Buco

["6 veal shin pieces (3-3.5 lbs)", "4 T flour", "7 T butter", "1 1/2 T chopped carrots", "2 T chopped clerey", "2 onions chopped", "6 cloves garlic, finely chopped", "1 cup white wine", "4 dried bay leaves", "2 tsp tomato sauce", "6.5 C beef stock", "2 T fresh parsley finely chopped", "zest of 2 lemons and 2 oranges"]

["Season veal with salt and pepper. Dust meat with flour and pat away excess. Hear large pan over high heat and add half the butter, when butter foams, add veal pieces, brown on both sides, and set aside. Preheat oven to 400", "Turn heat under pan to medium, add rest of butter and carrots and stir for one minute. Add celery, onion and 3 cloves of garlic. Cook, stirring until vegetables are soft (10 min)", "Add wine and loosen and sediment from bottom of pan. When wine has almost evaporated add bay leaves and tomato sauce. Cook over med heat 10 min.", "Put veal in roasting pan. add vegetable mixture then beef stock. Cover pan with foil and cook for 2 hours or until meat is fork tender.", "", "Gremolata is parsley, 3 cloves of garlic and orange and lemon zest mixed well in a bowl. Sprinkle over Osso Buco."]

www.epicurious.com/recipes/member/views/osso-buco-50178162

0Gathered

["veal shin", "flour", "T", "T", "T", "onions", "garlic", "white wine", "bay leaves", "tomato sauce", "beef stock", "T"]

Butternut Squash Turnovers

["1/4 cup extra-virgin olive oil", "3 large leeks, white parts only, cut into 1-inch dice (2 cups)", "1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick", "2 garlic cloves, chopped", "2 tablespoons thyme leaves", "Salt and freshly ground pepper", "One 2-pound butternut squash-peeled, seeded and cut into 1/2-inch dice", "14 ounces puff pastry, thawed if frozen", "3/4 pound fresh goat cheese (1 1/2 cups)", "1 large egg, lightly beaten"]

["1. Preheat ove to 375. In a large skillet, heat 2 tablespoons of the olive oil. Add the diced leeks and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the shiitake and cook, stirring ofter, until their liquid has evaporated, about 5 minutes. Stir in the garlic and the thyme and cook for 2 minutes. Season with salt and pepper and transfer to a media bowl.", "", "2. Line a large rimmed baking sheet with parchment paper and lightly oil the parchment. In a large bowl, toss the squash with the remaining 2 tablespoons of olive oil and season with salt and pepper. Spread the squash on the prepared baking sheet and bake for about 25 minutes, until softened and starting to brown. Add the squash to the leeks and mushrooms and toss.", "", "3. Line a large rimmed baking sheet with parchment paper. On a lightly floured work surface, gently roll out the puff pastry to a 12-by-16-inch rectangle about 1/4 inch thick. Cut the pastry into twelve 4-inch squares. Spoon 2 tablespoons of the shiitake-squash mixture onto each square and top with 2 tablespoons of the goat cheese. Lightly brush the edge of the squares with some of the beaten egg. Fold the squares over to form triangles and crimp the edges decoratively with a fork.", "", "4. Arrange the turnovers on the prepared baking sheet about 1/2 inch apart. Brush the tops of the turnovers with the remaining beaten egg. Bake for about 25 minutes, until the pastry is golden brown. Serve warm or at room temperature."]

www.epicurious.com/recipes/member/views/butternut-squash-turnovers-51352841

0Gathered

["extra-virgin olive oil", "leeks", "shiitake mushrooms", "garlic", "thyme", "Salt", "pastry", "goat cheese", "egg"]

Blueberry Muffins

["1 C all purpose flour", "1 C blueberries", "1/2 t salt", "1 t baking powder", "1/2 t baking soda", "2 eggs", "1 C sour cream", "5 T butter", "1 C brown sugar", "1 C old-fashioned oats"]

["1. Preheat over to 375", "2. Toss blueberries in 2 T flour, set aside", "3. Combine flour, salt, baking powder and baking soda", "4. In a large bowl beat eggs with sour cream. Add melted butter and brown sugar, stir in oats.", "5. Fold in flour mix, then fold in blueberries. Spoon into muffin tins.", "6. Bake 25-30 min"]

www.epicurious.com/recipes/member/views/blueberry-muffins-50057156

0Gathered

["flour", "blueberries", "salt", "baking powder", "baking soda", "eggs", "sour cream", "T", "brown sugar", "oats"]

Green Tomato Strudel With Cheese Ice Cream And Orange Sauce

["Ingredients", "Filling", "4 cup (21.5 ounces) of clean green tomato in thick slice. 2 cup brown sugar", "1 cup (4.5 ounces) nut in half.", "3 teaspoon of orange peel.", "1 pinch of salt", "2 tablespoon of butter", "Sauce", "1 cup orange juice", "2 ounces of sugar", "1/2 cup of juice released to the filling of green tomatoes", "2 tablespoon brandy", "Pastry Strudel", "12.5 ounces flour 1 large egg room temperature", ".75 ounce butter, melted", "1 pinch of salt 1 teaspoon lemon juice 1 / 2 cup lite warm water", "Strudel", "4 ounces of fine ground bread 2.5 ounces of sugar 1 teaspoon ground cinnamon 2 tablespoons brandy"]

["Preparation", "1. Preheat oven to 180*C.", "", "2. For Filling:", "In a large saucepan place butter until melted and add green tomatoes, cook for 2 minutes. Gradually add the sugar and the orange peel. Cook for 5 more minutes. Remove from heat. Strain juice and set aside for orange sauce.", "", "3. For Orange Souce:", "In a medium saucepan, stir together all ingredients and add just the juice from filling. Bring up to a boil over medium heat, uncovered until reduced (about 20 minutes)", "", "4. For Pastry:", "Combine flour, eggs, melted butter, salt, lemon juice and warm water to make a smooth dough. Set the dough aside in a bowl in a warm place.", "", "5. Composing the Strudel.", "On a lightly floured surface, roll pastry from the center to the edges and form into a rectangle in a thin and even layer. Brush it with melted butter and spread the filling evenly. Sprinkle with sugar and cinnamon; and at the end with the brand and sprinkle the fine ground bread on top. Roll tightly. Place roll into a greased tray and place in a preheated over at 180*C.", "Every 10 minutes brush with melted butter; up to three times or until it turns golden brown. Remove from oven and sprinkle with sugar glaze", "", "", "To serve the dish place sauce, a slice of strudel and a ball of cheese ice cream on top of strudel."]

www.epicurious.com/recipes/member/views/green-tomato-strudel-with-cheese-ice-cream-and-orange-sauce-1277394

0Gathered

["Ingredients", "Filling", "tomato", "salt", "butter", "Sauce", "orange juice", "sugar", "of juice", "brandy", "Pastry Strudel", "flour", "butter", "salt", "Strudel", "ground bread"]

Baked Green Beans

["1 tablespoon sesame oil", "1/2 tablespoon honey", "2 teaspoons sesame seeds", "1 bag green beans, trimmed"]

["Toss green beans and sesame oil in large mixing bowl", "Add honey, sesame seeds, and toss all together", "Spread on baking sheet and sprinkle with salt", "Bake at 375 for 10 minutes"]

www.epicurious.com/recipes/member/views/baked-green-beans-5b96b6a2d61af05c723833a0

0Gathered

["sesame oil", "honey", "sesame seeds", "green beans"]

Citarella Mediterranean Salad

["Romaine Lettuce", "Feta Cheese", "Red Onion", "Chick Peas", "Tomatoes, chopped", "Cucumbers, chopped", "Kalamata Olives", "Green Peppers, chopped", "Dressing:", "Olive Oil", "White Balsamic Vinegar", "Red Onions", "Black Pepper", "Salt", "Dijon Mustard", "Garlic"]

["Wash and chop romaine lettuce. Pat dry. Add chopped red onion, chick peas, chopped tomatoes, chopped cucumbers, kalamata olives and chopped green peppers.", "", "Toss with salad dressing."]

www.epicurious.com/recipes/member/views/citarella-mediterranean-salad-52905391

0Gathered

["Romaine Lettuce", "Feta Cheese", "Red Onion", "Tomatoes", "Cucumbers", "Olives", "Green Peppers", "Dressing", "Olive Oil", "White Balsamic Vinegar", "Red Onions", "Black Pepper", "Salt", "Mustard", "Garlic"]

Roast Pork From Sienna

["2 kg lean pork loin", "1 bunch of sage (1/2 cup chopped)", "1 bunch of rosemary (really)", "1 Tbsp Fennel", "1 Head Chopped Garlic (to taste)", "1 cup white wine", "Olive Oil", "salt and pepper to taste"]

["Preheat oven to 400 degrees.", "Poke a tube down the center of the pork loin, like a pipe to insert the garlic and herbs, fennel seeds and salt and pepper. Rub salt and olive oil over the outer surface of the pork loin. Add wine to the roasting pan", "", "Cook for 20 minutes at 400", "Reduce temp to 325, cook an additional 1 - 1.5 hours, basting and turning frequently so that it becomes golden brown on all sides.", "AT 45 MINUTES... take off most of the fat and add potatoes which have been cut into 2 \" pieces", "", "Tent and let pork rest for 10 min before serving."]

www.epicurious.com/recipes/member/views/roast-pork-from-sienna-52876801

0Gathered

["lean pork loin", "sage", "rosemary", "Fennel", "Garlic", "white wine", "Olive Oil", "salt"]

Ginger Beer

["1/4 lb. Ginger Root", "1 lb. Sugar", "1/2 lb. lime", "3 cups water", "1/2 cup of Ice (crushed)", "Tools:", "Electric Blender", "Large Mixing Bowls", "Fine grain Strainer"]

["Wash the ginger root to remove any dirt or foreign matter, then cut the ginger root into tiny pieces, let us say 1/8 inch.", "", "Put ginger in the Electric Blender one handful at a time until the Blender is 3/4 ways full, each time.", "", "Add about 1/2 cup of water to the ginger in the Blender. Turn the Blender switch to Puree and allow ginger to process until they are ground to a pulp.", "", "Remove pulp and place into a large mixing bowl. Add 1 cup water to pulp.", "", "Using your clean hand, squeeze the pulp in your palm, allowing the juice to flow through the strainer. Put the squeezed pulp on a plate to the side.", "", "Repeat this process until all the pulp is squeezed. Add water to the squeezed pulp that you put on a plate earlier, in a mixing bowl.", "", "Squeeze this pulp again. Drain ginger beer in another container through the strainer so as to stop any remaining pulp from getting in the final product.", "", "Mix all ingredients together. Your drink is ready.", "", "CAUTION : This drink is very harsh and pungent. It will burn your throat a little. My suggestion is dilute this drink to your level of tolerance."]

www.epicurious.com/recipes/member/views/ginger-beer-50027650

0Gathered

["\u00bc", "Sugar", "lime", "water", "Tools", "Electric", "Mixing Bowls", "grain Strainer"]

Beef Stew With Ale

["2 lbs beef brisket,", "trimmed and cut into", "large 2-inch dice", "coarse salt and coarse", "ground pepper to taste", "about 2 tbsp Wondra", "flour", "about 5 tbsp canola oil", "2 cups Portobello", "mushroom caps,", "wiped clean and diced", "(2 large)", "2 cloves garlic, minced", "Vegetable mix (all", "peeled): 1 'A cups", "white or red pearl on-", "ions (about 8 oz),1 cup", "diced carrots (2 medi-", "um),1 cup diced cele-", "riac or celery root (1", "medium),1 cup diced", "rutabaga or turnip (1", "large)", "2 bottles brown lager", "(Wild Goose if you can", "find it) or brown ale", "2 cups beef broth or", "stock", "1 cup diced large Yukon-", "gold potato", "3 tsp malt vinegar", "4 sprigs fresh thyme,", "leaves picked from", "the stem", "2 small sprigs rosemary,", "leaves picked from", "the stem and roughly", "chopped"]

["Generously season all sides of the beef with salt and pepper and lightly dust with Wondra flour.. Add the cano-", "la oil to a Dutch oven and place over high heat. When oil is almost to smoking point (Or shimmering in the pan),", "brown the meat in small batches, turning to sear all sides and removing each batch as it is finished.. When all", "brisket is browned and removed from pot, add mushrooms and roast in the residual beef fat until browned.", "Add the garlic and cook, stirring frequently, until just softened (but not colored), about three minutes. Remove", "and reserve Add vegetable mix and cook, stirring frequently, allowing onion to brown, about ten minutes. Re-", "move vegetables.. Return beef to the pot and add lager. Bring beer to a boil, then reduce heat, skimming any", "fat from the surface using a spoon or ladle. Reduce the beer by 1/4, about eight minutes. (Pay attention-it'll re-", "duce quickly.) Add the beef broth or stock.. Cover and simmer over very low heat until meat is starting to be-", "come tender-about one hour-then add the potato and the browned vegetable mix.. Check stew after an-", "other hour: If simmering very slowly, the meat should be fork-tender at this point. Add vinegar and adjust", "seasoning to taste. Stir in the herbs and the mushrooms to heat through. Serve."]

www.epicurious.com/recipes/member/views/beef-stew-with-ale-50118366

0Gathered

["beef brisket", "salt", "ground pepper", "Wondra", "\ufb02our", "canola oil", "Portobello", "mushroom caps", "clean", "garlic", "Vegetable mix", "white", "carrots", "riac", "brown lager", "brown ale", "beef broth", "stock", "Yukon-", "gold potato", "malt vinegar", "thyme", "stem", "rosemary", "roughly"]

Garlic Pita Chips

["1/2 cup (1 stick) unsalted butter", "1 large garlic clove, minced", "1/2 teaspoon (generous) fine sea salt", "4 whole pita breads"]

["Melt butter with garlic and sea salt in small saucepan over medium heat.", "Using small sharp serrated knife, cut each pita bread horizontally along outside edges, gently separating each pita bread with hands into 2 flat disks.", "Preheat broiler. Place 4 pita halves, insides up, in single layer on rimmed baking sheet. Brush pita halves with melted butter mixture. Broil just until pita halves are toasted and golden brown, watching closely to avoid burning, about 2 minutes. Repeat with remaining pita halves and butter mixture. Cool completely. Break pita halves into 2 -to 3-inch pieces. Place pita chips in serving bowl. DO AHEAD:"]

www.epicurious.com/recipes/food/views/garlic-pita-chips-357294

0Gathered

["butter", "garlic", "salt", "pita breads"]

Grilled Salmon And Vegetables

["salmon fillet 8 oz", "chopped garlic", "3-4 green squash diaginally sliced", "pinch of rosemary", "2-3 fennel bulbs sliced", "1 tsp Canadian Steak Seasoning."]

["lightly oil salmon add chopped garlic. Marinate for 1 hour. Sprinkle Canadian Steak seasoning on fillet. Grill skin side down first. Grill 4-6 minutes per side (depends upon thickness).", "", "Lighlty oil cut squash add rosemary then grill several minutes.", "", "Grill cut fennel and grill several minutes."]

www.epicurious.com/recipes/member/views/grilled-salmon-and-vegetables-1204493

0Gathered

["salmon fillet", "garlic", "rosemary"]

Pomegranate Sauce

["3/4 c onion, chopped", "2 garlic cloves, crushed", "1/3 c red wine", "1 1/2 c chicken broth", "1/4 c pomedgranate juice", "2 tsp sugar", "2 tsp flour", "1/4 tsp salt"]

["Saute onion and garlic for 3 minutes. Add wine and bring to boil until the liquid almost evaporates, deglazing pan. Add salt, sugar, juice and 1 c broth. Reduce to 1/2 c liquid (about 10 minutes). Whisk in flour and 1/2 c broth. Strain, discarding solids."]

www.epicurious.com/recipes/member/views/pomegranate-sauce-50142490

0Gathered

["onion", "garlic", "red wine", "chicken broth", "pomedgranate juice", "sugar", "flour", "salt"]

Blueberry Bran Muffins

["1 and 1/4 cups of whole-bran cereal (such as All-Bran)", "1/3 cup boiling water", "3/4 cup of all purpose flour", "3 Tbs whole-wheat flour", "1/3 cups sugar", "1 tsp baking soda", "1/4 tsp salt", "3/4 cup of butter milk (I just add some lemon juice to my milk)", "1 egg, lightly beaten", "3 Tbs honey", "3 Tbs oil (canola or one of choice)", "1 to 1 and 1/4 cup of blueberies"]

["1. Preheat oven to 425 degrees. Spray muffin pan (12) or line with baking cups, set aside.", "2. Place cereal in a bowl. Pour boiling water over it. Stir until moisten; set aside. In a medium bowl, whisk flours, sugar, baking soda, and salt; set aside. Stir buttermilk, egg, honey, and oil into bran-mixture. Add flour mixture. Gently stir in blueberries.", "3. Divide batter among muffin cups and bake until tops are springy and a toothpick inserted in center comes out clean, 12 min. Cool in muffin tin for a few minutes before moving to wire rack to cool completely."]

www.epicurious.com/recipes/member/views/blueberry-bran-muffins-52466111

0Gathered

["cereal", "boiling water", "flour", "flour", "sugar", "baking soda", "salt", "butter milk", "egg", "honey", "oil", "blueberies"]

Baked Trout With Spinach-Butter Sauce

["2 rainbow trout, weighing 2 pounds each", "Salt and freshly ground pepper", "2-4 tablespoons butter", "2 sprigs of fresh herb fennel", "1 cup spinach leaves", "2/3 cups heavy cream", "6 tablespoons butter"]

["Preheat the oven to 375\u00b0 F.", "Clean the trout and wash well, making sure to remove the line of blood from the inside near the backbone. Dry with paper towels and season inside and out with salt and freshly ground pepper. Put a lump of butter and a sprig of fennel into the center of each trout. Take a large sheet of aluminum foil and smear a little butter on the center. Put the trout onto the buttered bit and fold over the edges into a papillote shape. Seal well to ensure that none of the juices can escape. Repeat with the other trout. Put the two foil parcels on a baking sheet, making sure they are not touching. Bake in the preheated oven for about 30 minutes.", "Meanwhile, make the spinach-butter sauce. Remove any large stems from the spinach and wash well. Cook in 2 1/2 cups salted boiling water for 4-5 minutes or until just soft and tender. Drain, pressing out every last drop of water, then mince the spinach. Put the cream into a saucepan and simmer on low heat until reduced to about 3 tablespoons. Then, on a very low heat, whisk in the butter bit by bit as though you were making a hollandaise sauce. Stir in the spinach.", "When the fish is cooked, open the parcels and use some of the delicious juices to thin the sauce. Put the two parcels on a hot serving dish and bring to the table. Skin the fish and lift the juicy pink flesh onto hot plates. Spoon the spinach-butter sauce over the fish and eat immediately."]

www.epicurious.com/recipes/food/views/baked-trout-with-spinach-butter-sauce-238043

0Gathered

["trout", "Salt", "butter", "herb fennel", "spinach leaves", "heavy cream", "butter"]

Lemon-Thyme Vinaigrette

["1/4 C aged balsamic vinegar", "2 T EVO", "2 tsp. minced fresh thyme leaves", "1/2 tsp. pure lemon oil", "Salt and freshly ground pepper"]

["Combine all ingredients in jar and shake to emulsify."]

www.epicurious.com/recipes/member/views/lemon-thyme-vinaigrette-52531111

0Gathered

["aged balsamic vinegar", "T", "thyme", "lemon oil", "Salt"]

Eggplant Lasagne

["1 Large Eggplant, peeled and cut into 9 slices, 1/4\" to 1/2\"", "1 Egg", "3 Tablespoons water", "2 cups Breadcrumbs", "1/2 t. each Basil, Oregano, Garlic Powder", "Salt and Pepper to taste", "2 lbs Ricotta", "4 oz. Shredded Mozzarella, some extra for topping", "1/4 cup Pecorino Romano Cheese, grated", "3 cups Marinara Sauce", "1/4 cup Olive Oil", "1/2 cup Corn Oil"]

["Preheat oven to 425", "In a large bowl, combine breadcrumbs with the spices. Set aside. In another bowl, combine egg with water a little salt and pepper, beat and set aside. Another bowl, ricotta, mozzarella and grated cheese. In a large skillet, add the oils and heat to med. high. Dip the eggplant in the egg and then coat with breadcrumbs. Fry until golden brown on both sides about 3 mins. a side. Drain on a brown bag or paper towel. In a loaf pan start to assemble lasagne. First, some sauce, then 3 eggplant slices, then ricotta mixture, some more sauce. Continue until all is used except some sauce for spooning over later. Sprinkle extra mozzarella on top. Bake until cheese melts and bubbling on top about 20-25 mins. Serve with a nice crusty bread and salad."]

www.epicurious.com/recipes/member/views/eggplant-lasagne-1202722

0Gathered

["Eggplant", "Egg", "water", "Breadcrumbs", "Basil", "Salt", "Ricotta", "Shredded Mozzarella", "Romano Cheese", "Marinara Sauce", "Olive Oil", "Corn Oil"]

One Dish Chicken & Rice Bake

["1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Mushroom Soup or Campbell's(R) Condensed 98% Fat Free Cream of Mushroom Soup", "1 cup water", "3/4 cup uncooked long grain white rice", "1/4 teaspoon paprika", "1/4 teaspoon ground black pepper", "1 pound skinless, boneless chicken breast halves"]

["1 Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.", "", "2 Bake at 375\u00b0F. for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving."]

www.epicurious.com/recipes/member/views/one-dish-chicken-rice-bake-52948021

0Gathered

["Campbell's\u00ae", "water", "long grain white rice", "paprika", "ground black pepper", "skinless"]

Sock Soup

["1 cup sweaty tube socks", "2 cups water", "1 tsp salt", "1 tsp garlic powder"]

["1. Boil water", "2. Add tube socks and remaining ingredients. Boil for 5 minutes.", "3. Serve hot."]

www.epicurious.com/recipes/member/views/sock-soup-50085575

0Gathered

["water", "salt", "garlic"]

Dirty Rice

["4 teaspoons Tony Chachere's Creole Seasoning OR", "3 teaspoons Creole seasoning blend, plus", "1 teaspoon salt", "1 stick butter", "2 cups converted rice", "1 cup celery, chopped", "2 cups onions, chopped", "1 cup bell pepper, chopped", "2 tablespoons garlic, minced", "4 tablespoons parsley, chopped", "1 quart water", "Chicken livers, gizzards, necks, wings, backs"]

["\"If you bought a whole chicken, season and broil the breasts, legs and thighs to", "serve as an entree with the rice. If you're making this as a side dish for", "something else, then ...", "\"Put the gizzards, livers, wings, necks, backs, etc., in the water, bring to a", "boil and simmer for about 30 minutes. (Skim off any scum that rises to the", "surface.) Let cool and remove the meat from the bones. Finely mince the meat and", "giblets, then return to the water; set aside for the moment.", "", "\"Melt the butter in a heavy pot, then add rice and fry until brown. Add onions,", "garlic, celery, bell pepper and parsley, and fry until transparent.", "", "\"Heat the chicken and broth again, and add to the rice. The water should be", "about one inch above the rice; if needed add extra water.", "", "\"Add seasoning, bring to a boil and cook until the water has almost evaporated", "and is just bubbling on top of the rice. Stir to prevent sticking. Cover and", "cook over low heat for about 25 minutes. Remove from heat and let rice set for", "about 10 minutes. When ready to serve, stir rice well.", "", "\"Very tasty,\" said Aunt Nettie.", "", "She added, \"If you would like to make jambalaya, you can use this dirty rice", "recipe except for the giblets. I put whatever I want, sometimes shrimp, smoked", "sausage, ham, or whatever. The shrimp jambalaya is the best.\""]

www.epicurious.com/recipes/member/views/dirty-rice-52811661

0Gathered

["Chachere", "seasoning blend", "salt", "butter", "rice", "celery", "onions", "bell pepper", "garlic", "parsley", "water", "Chicken livers"]

Januz Noka At Grand Central Oyster Frenzy September 16

["1/2 pound White chocolate, melted", "1 cup egg whites, whipped soft peaks", "2 cups heavy cream, whipped soft peaks", "1/2 cup grand marnier", "1/2 cup blueberries", "1/2 cup blackberries", "1/2 cup raspberries", "1/2 cup sliced strawberries", "1 orange, zested", "2 tablespoon orange juice", "2 tablespoon sugar"]

["DIRECTIONS FOR THE MOUSSE: GENTLY FOLD THE EGG WHITES INTO THE MELTED WHITE CHOCOLATE. FOLD IN WHIPPED CREAM FINISH WITH THE GRAND MARNIER, MIXING GENTLY REFRIGERATE UNTIL READY TO USE", "DIRECTIONS FOR THE BERRIES: MIX BERRY INGREDIENTS TOGETHER AND LET SIT FOR 30 MINUTES TO MARINATE.", "DIRECTIONS TO FINISH DESSERT: IN A WINE GLASS, PLACE 1ST 4 TABLESPOONS BERRIES, 2ND FILL REST OF GLASS ALMOST TO THE TOP WITH MOUSSE, 3RD FINISH WITH A LITTLE DRIZZLE OF BERRIES SERVE"]

www.epicurious.com/recipes/member/views/januz-noka-at-grand-central-oyster-frenzy-september-16-59bad140c8db02177faff1bd

0Gathered

["White chocolate", "egg whites", "heavy cream", "grand marnier", "blueberries", "blackberries", "raspberries", "strawberries", "orange", "orange juice", "sugar"]

Adirondack "Camp" Chili

["1 pound lean ground beef or ground turkey", "1/2 cup chopped onion (fresh or dehydrated)", "1 can (15 ounces) kidney beans, drained", "1 can (8 ounces) tomato sauce", "3 Tablespoons chili powder", "3 Tablespoons WHITE vinegar", "Shredded Cheddar cheese, optional", "Sour cream, optional", "Chopped green onion, optional"]

["Cook and stir ground beef or ground turkey and onion in large skillet over medium-high heat 5 minutes or until done; drain if needed. Stir in remaining ingredients. Bring to a boil, reduce heat, cover and simmer 10 minutes, stirring occasionally. Garnish with shredded cheese, sour cream and chopped green onion, if desired."]

www.epicurious.com/recipes/member/views/adirondack-camp-chili-1273409

0Gathered

["ground beef", "onion", "kidney beans", "tomato sauce", "chili powder", "WHITE vinegar", "Cheddar cheese", "Sour cream", "green onion"]

Gluten Free Cornish Saffron Cake

["pinch of saffron (1 32th of an ounce, actually)", "2 lbs chestnut flour", "1 lb butter", "2 oz candied peel", "pinch of sea salt", "4 oz birch sugar (xylitol)", "1 lb dried berries (goose, bilberry, craisins, red currants, elderberries, black cherries, black berries, strawberries)", "1 oz yeast", "buttermilk"]

["Cut up the saffron and soak overnight by adding a little boiling water, which it will flavour and stain a bright orange.", "", "Rub the butter in the chestnut flour, add the salt, sugar, finely chopped peel and the currants.", "", "Warm a buttermilk and pour it over the yeast and one teaspoonful of birch sugar (xylitol) in a basin.", "", "When the yeast rises, pour it into a well in the centre of the chestnut flour. Cover it with a sprinkling of the chestnut flour, and when the yeast rises through this and breaks it, mix by hand into a dough, adding butter milk as needed, as well as the saffron water.", "", "Leave in a warm place to rise for a while.", "", "", "", "Bake in a cake tin for about 1 hour at 350F."]

www.epicurious.com/recipes/member/views/gluten-free-cornish-saffron-cake-52104161

0Gathered

["saffron", "flour", "butter", "salt", "bilberry", "yeast", "\u0095buttermilk"]

Cherry Cheesecake Pie

["1 box (15 oz) refrigerated ready-to-bake pie crusts", "1/2 cup sugar", "1 Tbsp cornstarch", "2 bricks (8 oz each) 1/3-less-fat cream cheese, softened", "1 large egg", "1/2 tsp almond extract", "1 can (21 oz) cherry pie filling", "White from 1 large egg, in a small bowl", "1/3 cup sliced almonds"]

["Heat oven to 350 degrees. Have ready a 9-inch pie plate.", "", "Fit 1 crust into pie plate. Unroll or unfold remaining crust on a cutting board; cut in 1/2-inch wide strips. Cover with plastic wrap; refrigerate.", "", "Mix sugar and cornstarch in a medium bowl. Add cream cheese; beat with mixer on medium speed until smooth. On low speed, beat in egg and extract until just blended.", "", "Spread batter evenly in crust; spoon pie filling evenly over top. Beat egg white with a fork until foamy. Brush on pastry strips. Arrange about 8 strips evenly spaced across pie filling. Place 8 more strips diagonally over first strips to form a lattice (discard remaining strips). Trim and press ends to bottom crust. Brush rim with egg white; press on almonds.", "", "Bake 50-60 minutes until crust is golden brown and cherries bubble.Remove to a wire rack to cool."]

www.epicurious.com/recipes/member/views/cherry-cheesecake-pie-51348211

0Gathered

["sugar", "cornstarch", "bricks", "egg", "almond", "cherry pie filling", "White from", "almonds"]

Cilantro Thai Grilled Chicken (Serves 4)

["2 garlic cloves, coarsely chopped", "1/2 cup cilantro", "2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce", "1 tablespoon toasted sesame oil"]

["Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator.", "Prepare your grill or broiler. Cook until temperature registers 165F on the meat thermometer. Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up"]

www.epicurious.com/recipes/member/views/cilantro-thai-grilled-chicken-serves-4-52930551

0Gathered

["garlic", "cilantro", "asian fish sauce", "sesame oil"]

Apple Cider Cake

["APPLE TOPPING", "6 large Granny Smith apples, peeled, cored and sliced", "250 mls (1 cup) of apple cider", "115g (1/2 cup) of caster sugar", "1 vanilla bean, split and seeds scraped", "1 cinnamon quill", "CAKE", "210g (11/2 cups) of self raising flour", "3 tsp of baking powder", "1 tsp of baking soda", "100g (3.5 oz) of butter", "90g (1/2 cup) of brown sugar", "2 large eggs", "2 tsp of ground cinnamon", "1 tsp of ground cardamon", "1/4 tsp of ground cloves", "2/3 cup of Greek yoghurt", "Read more: http://www.ledelicieux.com/2012/10/31/apple-cider-cake/#ixzz2DxCzfPvD", "Delicieux", "Under Creative Commons License: Attribution Non-Commercial No Derivatives"]

["Start by making the apple topping. Place the apple cider and caster sugar in a saucepan and place over a low heat. Stir until the sugar has dissolved and turn the heat up to high and bring to a boil. Add vanilla seeds and pod, cinnamon quill and apple pieces and reduce to a simmer. Simmer for 3 to 4 minutes or until the apples are just tender. Remove from the heat and set aside to cool.", "Once the apples are cool puree 1/3 of the apple mixture in a blender or food processor and set aside.", "To make the cake, preheat the oven to 180 celsius (350 fahrenheit) and place the butter and brown sugar in a bowl of an electric mixer and cream until pale and golden. Add the eggs, one at a time, beating well between each addition before adding the apple puree. Sift the flour, baking soda, baking powder and spices, and fold through. Finally add the Greek yoghurt and mix until just combined.", "Place the mixture into a 22cm round non stick spring form tin that has been lined with baking paper and spread until smooth. Starting from the middle, place the apple pieces in a circle and repeat until the whole cake is covered. Bake for 30 to 35 minutes, or until a cake tester comes out cleanly.", "minutes before the cake is ready take the remaining apple cider and place over a high heat and bring to a boil. Reduce to a simmer and simmer for 10 minutes until the syrup has reduced and become more golden in colour.", "When the cake comes out of the oven drizzle the top of the cake with the apple cider syrup and leave to cool before serving.", "", "", "Read more: http://www.ledelicieux.com/2012/10/31/apple-cider-cake/#ixzz2DxDbbQjO", "Delicieux", "Under Creative Commons License: Attribution Non-Commercial No Derivatives"]

www.epicurious.com/recipes/member/views/apple-cider-cake-51491831

0Gathered

["APPLE TOPPING", "apples", "apple cider", "sugar", "vanilla bean", "cinnamon", "CAKE", "flour", "baking powder", "baking soda", "butter", "brown sugar", "eggs", "ground cinnamon", "ground cardamon", "\u00bc", "yoghurt", "Delicieux", "Under Creative"]

Texas Chili

["1 tablespoon vegetable oil", "1 pound lean top round steak, cut into thin strips", "2 cans (15 ounces each) pinto beans, drained and rinsed", "1 can (14 1/2 ounces) diced tomatoes, with juice", "1 can (6 ounces) tomato paste", "1/2 cup water", "1/2 cup chopped onion", "1/3 cup chopped green pepper", "1/3 cup chopped sweet red pepper", "1 tablespoon chili powder", "1/2 teaspoon cayenne pepper"]

["Preparation Time: Approximately 10 minutes", "", "Cook Time: Approximately 50 minutes", "", "Heat the oil in a large skillet over medium high heat. Add the steak strips, and cook until browned on all sides. Drain the excess oil and stir in the remaining ingredients. Bring to a boil and reduce the heat to a simmer. Cover and cook for 30 to 40 minutes or until the meat is tender.", "", "Nutritional Information Per Serving: Calories 290; Total Fat 7g; Saturated Fat 1.5g; Cholesterol 40mg; Sodium 690mg; Carbohydrate 33g; Fiber 9g; Protein 26g"]

www.epicurious.com/recipes/member/views/texas-chili-50103221

0Gathered

["vegetable oil", "steak", "pinto beans", "tomatoes", "tomato paste", "water", "onion", "green pepper", "sweet red pepper", "chili powder", "cayenne pepper"]

Cranberry Bread (Healthy)

["2 cups flour", "1 cup sugar", "2 tsp baking powder", "1/2 tsp baking soda", "1 cup halved raw cranberries, washed, stems removed", "1/4 cup chopped nuts", "1/2 cup wheat germ", "3 TBS grated orange rind", "2 egg whites", "1/2 cup orange juice", "1/4 cup warm water", "2 TBS orange juice", "2 TBS oil"]

["preheat oven to 350.", "sift together dry ingredients. Stir in cranberries, pecans, wheat germ and orange peel. In separate bowl, combine egg, orange juice, water and oil. Add to flour mixture, stirring just enough to moisten. Spoon into 9X5X3 loaf pan sprayed with vegetable spray. bake 350 degrees for 50-60 minutes or until done. cool in pan for 5 minutes before removing and cooling on rack."]

www.epicurious.com/recipes/member/views/cranberry-bread-healthy-50189852

0Gathered

["flour", "sugar", "baking powder", "baking soda", "cranberries", "nuts", "germ", "orange rind", "egg whites", "orange juice", "warm water", "orange juice", "oil"]

Terrific Christmas Cake

["1 package yellow cake mix with pudding", "1/2 cup water", "1/3 cup oil", "1/2 cup rum or southern comfort", "3 eggs", "1 cup chopped pecans", "Glaze: 1/4 pound butter", "1/4 cup water", "1 cup sugar", "1/2 cup rum or southern comfort"]

["Mix first 5 ingredients according to package directions.", "Distribute nuts evenly in the bottom of a 10 inch greased and floured cake tube pan.", "Bake at 325 degrees for 50-60 minutes.", "Cool and invert. Prick with toothpick and pour glaze over cake.", "Store in refrigerator wrapped tightly in celephane.", "", "Glaze Melt butter, add sugar and water. Boil 5 minutes stirring constantly. Remove from heat. Add booze. Pour over cake."]

www.epicurious.com/recipes/member/views/terrific-christmas-cake-50021005

0Gathered

["yellow cake", "water", "oil", "rum", "eggs", "pecans", "butter", "water", "sugar", "rum"]

Strawberry Conserve

["4 cups fresh strawberries (about 1 pound), hulled, halved*", "3/4 cup super fine sugar", "Peel (with white pith) of 1/2 lemon"]

["Combine all ingredients in a heavy, wide pot. Cover; let sit at room temperature, stirring occasionally, for 2 hours. (The berries will ooze and sugar will dissolve.)", "Bring strawberry mixture to a simmer over medium heat. Cook, stirring gently, until strawberries are just tender, about 3 minutes. Using a slotted spoon, transfer strawberries to 1 pint jar. Continue simmering liquid until it thickens into a syrupy consistency, 1-2 minutes. Discard lemon peel and pour syrup over strawberries; seal and let cool to room temperature. Chill for up to 1 month."]

www.epicurious.com/recipes/food/views/strawberry-conserve-365709

0Gathered

["fresh strawberries", "sugar", "lemon"]

Pea Soup With Ham

["1 bone in pork roast or pork shoulder(about 1 lb/500 g)", "1 tbsp (15 mL)\tvegetable oil", "1 large onion, finely chopped", "2 carrots finely chopped", "2 stalks celery, finely chopped", "2 cloves garlic, minced", "2 bay leaves", "1/2 tsp (2 mL)\tsalt", "1/2 tsp (2 mL) pepper", "4 cups (1 L) sodium-reduced chicken stock", "2 cups (500 mL) dry green or yellow split peas"]

["Using paring knife, peel off and discard skin from ham hock or pork roast. Trim off and discard fat. Wrap meat and bone in cheesecloth. Set aside.", "", "In Dutch oven, heat oil over medium-low heat; fry onion, carrots, celery, garlic, bay leaves, salt, pepper and pork bone, stirring occasionally, until vegetables are softened, about 5 minutes.", "", "Add stock, peas and 2 cups water; bring to boil over medium-high heat, skimming off any foam. Cover and simmer over medium-low heat until peas break down and meat is tender enough to fall off hock, about 1-3/4 hours.", "", "Remove pork bone, take off cheesecloth and pull off and shred meat. Set meat aside. Discard ham bone and bay leaves.", "", "In blender, puree half of the soup; return to pot along with meat. (Make-ahead: Let cool for 30 minutes. Transfer to container and refrigerate, uncovered, until cold. Cover and refrigerate for up to 2 days. Reheat to serve.) Ladle into bowls.", "", "Serve with a garnish of green onions or a touch of cheese, or present as is, as you prefer."]

www.epicurious.com/recipes/member/views/pea-soup-with-ham-52222021

0Gathered

["pork", "vegetable oil", "onion", "carrots", "stalks celery", "garlic", "bay leaves", "salt", "pepper", "chicken", "peas"]

3 Week Cole Slaw

["1 head (3#) cabbage", "1 medium onion", "1 bell pepper", "2 cups sugar", "1 cup vegetable oil", "1 cup vinegar", "1 Tablespoon Celery Seed"]

["Finely chop together cabbage, onion and bell pepper. (different colors of bell peppers look good and festive too).Put in large glass bowl or covered container. Blend in the 2 cups of sugar.", "Bring to boil the vinegar, oil and celery seed. Pour hot liquid over the cabbage mixture.Blend well. Place mixture in large covered container and refrigerate over night. Cole slaw will keep very well if covered tightly."]

www.epicurious.com/recipes/member/views/3-week-cole-slaw-1202601

0Gathered

["head", "onion", "bell pepper", "sugar", "vegetable oil", "vinegar", "Celery"]

My Best Crabcakes

["4 slices white bread or 1/2 cup breadcrumbs", "1/2 tsp dry mustard", "1/2 tsp Old Bay", "1/4 tsp Accent", "1 egg", "1/2 cup Mayonnaise", "1/2 tsp Lemon Juice", "1/2 tsp Worcestershire Sauce", "1 lb crabmeat", "1/2 tsp Crystal", "1 tsp Sherry", "1 tsp fine Parsley"]

["mix all dry ingredients in a bowl and set aside", "In another bowl gently fold all wet ingredients together (except the crabmeat)", "Combine wet and dry and then gently mix in crabmeat", "Form into crabcakes on wax paper", "refrigerate for 2 hours", "Fry in vegetable oil"]

www.epicurious.com/recipes/member/views/my-best-crabcakes-52470371

0Gathered

["white bread", "mustard", "Bay", "Accent", "egg", "Mayonnaise", "Lemon Juice", "Worcestershire Sauce", "crabmeat", "Crystal", "Sherry", "Parsley"]

Easy Beef And Cheese Enchilada

["1 can condensed cream of mushroom soup", "1/2 cup sour cream", "1 cup picante sauce", "2 tsp chili powder", "2 cups cooked ground beef", "1/2 cup shredded Monterrey Jack", "6 tortillas (6\") warmed", "1 small tomato chopped", "1 green onion sliced"]

["1. Stir the soup, sour cream, picante sauce, chili powder in medium bowl.", "2. Stir 0ne cup of this picante mixture, beef and cheese in large bowl.", "3. Divide beef mixture among the tortillas. Roll up tortillas and place seamside up in 2 qt. shallow baking dish.Pour remaining picante sauce over filled tortillas. Cover baking dish.", "4. Bake at 350 degrees F. for 40 minutes or until enchiladas are hot and bubbling. Top with tomato and onion."]

www.epicurious.com/recipes/member/views/easy-beef-and-cheese-enchilada-50078735

0Gathered

["condensed cream", "sour cream", "picante sauce", "chili powder", "ground beef", "shredded Monterrey Jack", "tortillas", "tomato", "green onion"]

Zucchini & Squash Dish

["Ingredients:", "1 Tbsp. olive oil", "1 medium yellow onion", "1 tsp. minced garlic", "1 medium zucchini", "1 medium yellow squash", "1 medium potato", "1 medium tomato", "1 tsp. dried thyme", "to taste salt & pepper", "1 cup shredded Italian cheese"]

["Directions:", "", "STEP 1: Preheat the oven to 180 (400 degrees f) Finely dice the onion and mince the garlic. Saute both in a skillet with olive oil until softened (about five minutes).", "", "STEP 2: While the onion and garlic are sauteing, thinly slice the rest of the vegetables.", "", "STEP 3: Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.", "", "STEP 4: Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown"]

www.epicurious.com/recipes/member/views/zucchini-squash-dish-52406391

0Gathered

["Ingredients", "olive oil", "yellow onion", "garlic", "zucchini", "yellow squash", "potato", "tomato", "thyme", "salt", "Italian cheese"]

Fruit Dip

["1 jar marshmellow cream", "1 cream cheese", "cinnamon"]

["mix cream cheese and marshellow cream and a few dashes of cinnamon (to taste)."]

www.epicurious.com/recipes/member/views/fruit-dip-50114481

0Gathered

["marshmellow cream", "cream cheese", "cinnamon"]

Sauteed Shrimp, Clams, And Penne

["1 lb peeled, deveined 20-30 raw shrimp", "2 cans chopped clams", "8 oz. whole wheat penne pasta cooked al dente in 6 qts. salted water", "1 large cored and chopped tomato-1 lb. approx", "1 large shallot finely chopped", "4-6 large cloves of fresh garlic minced", "1 tsp. red pepper flakes", "1-1/2 cups reserved clam juice mixed with chicken stock", "1/2 cup fruity chardonnay wine", "2 tbl. olive oli", "1 -1/2 tbl. prepared anchovy paste", "1/2 cup flat leave parsley, chopped coarse", "salt and pepper to taste"]

["using a large deep skillet or saute pan heat 1/2 of the oil until shimmering, add shrimp in one layer until the underside just begins to turn pink. Working your way around the pan turn each shrimp one time. When you reach your originally starting point remove shrimp in the same progression and put in a tented bowl, not tightly sealed.", "", "Add remainder of the olive oil, saute chopped shallot and minced garlic until garlic softens and begins to turn straw colored and frothy. Add chopped tomato and saute 3-4 minutes longer. Add broth/clam juices turn heat to medium and begin reduction while scraping the bottom of the pan to incorporate the \"goodies\" waiting to be released.", "", "This redction takes 15-20 minutes, to speed thing up you may wish to add some cornstarch to cold liquid, mix throughly then add to hot sauce. When thickened reduce heat to low, add clams and cooked shrimp, heating for about 3-5 minutes. Drain pasta, do not rinse and add to pan with the sauce mixture. Mix throughly, the starch in the pasta will further tighten the dish up, garnish with fresh parsley.", "", "Serve with rustic bread."]

www.epicurious.com/recipes/member/views/sauteed-shrimp-clams-and-penne-50091120

0Gathered

["shrimp", "clams", "whole wheat penne pasta", "approx", "shallot", "garlic", "red pepper", "clam juice", "chardonnay wine", "olive oli", "anchovy", "flat leave parsley", "salt"]

Tofu Steaks With Warm Spinach-Grapefruit Salad

["1 cup grapefruit juice", "1/2 cup orange juice", "3 tablespoons olive oil", "3 tablespoons soy sauce", "1/2 tsp. Each salt and pepper", "1 tablespoon fresh grated ginger", "1 clove garlic, cracked and peeled", "1 tsp. Crushed red chili flakes", "3/4 cup olive oil", "2 pkg. Extra-firm tofu, drained and patted dry", "2 bags fresh spinach", "2 med. Red peppers, sliced", "1 grapefruit, sectioned", "olive oil for sauteing", "salt and pepper to taste"]

["First, press out the water in the tofu to create a meatier texture. Place both cubes of tofu between two triple layers of paper towels. Top with a small cutting board and put something heavy on top, like a large can of beans or tomatoes. Let this sit for 15 minutes or so while you make the marinade.", "", "Mix together the first six ingredients in a large, flat casserole. Remove the tofu cubes from the paper towels and slice each in half length-wise, creating four steaks (they should be flat, square steaks). Place in the marinade, cover and refrigerate for 2 hours, turning after one hour.", "", "In a small saucepan, add 1 cracked garlic clove and 1 tsp. Red chili flakes to 3/4 cup olive oil. Heat over very low heat until ready to serve.", "", "Remove tofu from marinade after two hours and pat dry. Saute in olive oil over medium heat until golden brown. While tofu is browning, saute red peppers in olive oil for 3 minutes, add spinach and grapefruit and cook for 2-3 minutes more until warmed through. Add salt and pepper to taste.", "", "Place the warm spinach salad on the plate and top with tofu steak. Drizzle with the garlic- chili oil. Serve with rice."]

www.epicurious.com/recipes/member/views/tofu-steaks-with-warm-spinach-grapefruit-salad-1202533

0Gathered

["grapefruit juice", "orange juice", "olive oil", "soy sauce", "salt", "ginger", "clove garlic", "red chili flakes", "olive oil", "Extra-firm tofu", "fresh spinach", "Red peppers", "olive oil", "salt"]

Vegetarian Rice

["1 bundle of beets 1 onion 1carrot tomatoes 1-3 clean"]

["cook all vegetables and then rice as much or as little as you can consume serve with butter salt and pepper and shredded cheese on top enjoy"]

www.epicurious.com/recipes/member/views/vegetarian-rice-50106623

0Gathered

["onion"]

Cheesy Creamed Corn With Cilantro

["3 tablespoons unsalted butter", "1 1/2 cups chopped scallions (about 6 large)", "12 ears corn, kernels cut from cobs", "2/3 cup heavy cream", "2 teaspoons cornstarch", "1 large garlic clove", "6 ounces", "or mild feta, crumbled (1 1/3 cups)", "1 cup cilantro sprigs"]

["Heat butter in a deep 12-inch heavy skillet over medium-high heat until foam subsides, then cook scallions, stirring occasionally, until softened, about 5 minutes. Add corn and 1/2 teaspoon each of salt and pepper and cook, stirring occasionally, 5 minutes.", "Stir together cream and cornstarch in a small bowl until thoroughly combined, then add to corn and simmer, stirring, until slightly thickened, about 3 minutes. Transfer 1 1/2 cups corn mixture to a blender with garlic and puree until smooth (use caution when blending hot liquids). Return to skillet and cook, stirring constantly, until just heated through.", "Transfer corn to a large shallow serving bowl and sprinkle cheese and cilantro over top."]

www.epicurious.com/recipes/food/views/cheesy-creamed-corn-with-cilantro-354963

0Gathered

["unsalted butter", "scallions", "corn", "heavy cream", "cornstarch", "garlic", "feta", "cilantro sprigs"]

Bucatini

["4 ounces thinly sliced guanciale, pancetta, or chopped unsmoked bacon", "1/2 teaspoon crushed red pepper flakes", "1/2 teaspoon freshly ground black pepper", "3/4 cup minced onion", "2 cloves garlic, minced", "1 28 ounce can peeled tomatoes with juices, crushed by hand", "Kosher salt", "12 ounces dried bucatini or spaghetti", "1/4 cup finely grated Pecorino (about 1 ounce)"]

["Heat oil in a large heavy skillet over medium heat. Add guanciale and saute until crisp and golden, about 4 minutes. Add pepper flakes and black pepper; stir for 10 seconds. Add onion and garlic; cook, stirring often, until soft, about 8 minutes. Add tomatoes, reduce heat to low, and cook, stirring occasionally, until sauce thickens, 15-20 minutes.", "Meanwhile, bring a large pot of water to a boil. Season with salt; add the pasta and cook, stirring occasionally, until 2 minutes before al dente. Drain, reserving 1 cup of pasta cooking water.", "Add drained pasta to sauce in skillet and toss vigorously with tongs to coat. Add 1/2 cup of the reserved pasta water and cook until sauce coats pasta and pasta is al dente, about 2 minutes. (Add a little pasta water if sauce is too dry.) Stir in cheese and transfer pasta to warmed bowls"]

www.epicurious.com/recipes/member/views/bucatini-50136353

0Gathered

["pancetta", "red pepper", "freshly ground black pepper", "onion", "garlic", "tomatoes", "Kosher salt", "bucatini"]

Mimosa Pops

["3 cups fresh orange juice, blood orange juice or tangerine juice", "4 tablespoons grenadine", "Juice of 1 lemon", "1 cup Champagne", "Stemmed maraschino cherries (1 per pop)", "1 orange, peeled & cut into thin rounds"]

["1) Pour orange juice, grenadine, lemon juice, and Champagne into pitcher, stir, let sit 5 minutes.", "", "2) Put cherry & orange round into each mold, pour orange juice mixture into molds, and insert stick.", "", "3) Freeze for 12 hours, remove from freezer, let stand room temperature 5 minutes before mold removal."]

www.epicurious.com/recipes/member/views/mimosa-pops-50078438

0Gathered

["orange juice", "grenadine", "lemon", "Champagne", "maraschino cherries", "orange"]

Creamy Potato-Parsnip Gratin

["2 1/3 pounds unpeeled Yukon Gold potatoes, scrubbed, cut into 1/8-inch-thick rounds", "4 Turkish bay leaves", "1 2/3 pounds large parsnips, peeled, cut into 1/8-inch-thick rounds", "2 cups whipping cream", "2 cups half and half"]

["Preheat oven to 450\u00b0F. Butter 13x9x2-inch glass baking dish. Arrange 1/3 of potatoes in even layer in dish. Top with bay leaves, then 1/2 of parsnips. Top with 1/3 of potatoes, remaining parsnips, then remaining potatoes, sprinkling each layer with salt and pepper. Pour cream and half and half over. Cover dish with foil. Bake until vegetables are tender, about 1 hour. (Can be made 2 hours ahead. Uncover and let stand at room temperature.)", "Bake gratin uncovered at 450\u00b0F until sauce bubbles thickly and top is golden brown, about 20 minutes. Let stand 5 minutes; serve."]

www.epicurious.com/recipes/food/views/creamy-potato-parsnip-gratin-232885

0Gathered

["potatoes", "Turkish", "parsnips", "whipping cream"]

Crème Fraîche Sorbet

["2 cups chilled creme fraiche*", "3/4 cup light corn syrup", "1/4 cup fresh lemon juice", "1/4 cup sugar", "Pinch of salt"]

["Whisk all ingredients in large bowl. Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze. do ahead Can be made 3 days ahead. Keep frozen. Let stand at room temperature 15 minutes to soften slightly before serving."]

www.epicurious.com/recipes/food/views/creme-fraiche-sorbet-352114

0Gathered

["chilled creme fraiche", "light corn syrup", "lemon juice", "sugar", "salt"]

Veggie Soup With Pesto

["3 tbsp EVOO", "1 medium onion, chopped", "4 cups organic vegetable broth", "3 cups water", "1/4 tsp crushed red pepper", "2 celery stalks, cut into 1/2-inch pieces", "4 small zucchini, sliced in half then cut into 1/2 inch pieces", "1 can Bush's Best cannellini beans, drained and rinsed", "3 cups freshly chopped spinach", "6 tbsp pesto"]

["1. Heat olive oil in large stockpot over medium heat. Add onion and saute until clear for approximately 4 minutes (dont brown).", "2. Add vegetable broth, water, crushed pepper, celery, green beans, zucchini and canellini beans. Increase heat to high and bring to a boil.", "3. Reduce heat to medium, stir in spinach, partially cover pot and cook for 5 minutes.", "4. Ladle soup into 6 bowls and garnish each with 1 tbsp of pesto."]

www.epicurious.com/recipes/member/views/veggie-soup-with-pesto-50165728

0Gathered

["EVOO", "onion", "vegetable broth", "water", "red pepper", "celery stalks", "zucchini", "cannellini beans", "spinach", "pesto"]

Stuffed Polenta With Shrimp

["3 Cups water", "1 1/2 C. yellow corn meal", "2 T butter", "3/4 C. Parm. cheese", "Stuffing", "1/2 C. sliced mushrooms", "1/2 C. diced red pepper", "1/2 pkg. frozen spinach, cooked and drained", "Topping", "3 cloves garlic", "3 T. olive oil", "1/2 sliced onion", "4 plum tomaotes chopped", "1 lb peeled, deveined shrimp", "1/2 fresh rosmary", "1/2 C. Wine"]

["Serves 4", "", "Cook polena and add parm. cheese.", "Pour 1/2 of mixture into a greased 6 X 6 pan.", "", "Saute mushrooms and red pepper until soft. Add drained spinach. Drain off any excess liquid. Press stuffing into layer of polenta in pan. Top with remaining polenta. Chill until firm, at least one hour.", "", "Cut polenta into four squares. Remove each carefully and fry in a little olive oil until crisp and brown on each side.", "", "Cook garlic and onions in olive oil until soft. Add tomatoes and wine and cook 10-15 min. Add shrimp and toss until pink. Stir in fresh rosmary.", "", "Top each square of fried polenta with the shrimp mixture.", "", "Garnish with fresh parsley."]

www.epicurious.com/recipes/member/views/stuffed-polenta-with-shrimp-1201887

0Gathered

["water", "yellow corn meal", "T", "cheese", "Stuffing", "mushrooms", "red pepper", "frozen spinach", "Topping", "garlic", "olive oil", "onion", "shrimp", "fresh rosmary", "Wine"]

Cream Of Asparagus Soup

["2 slices whole-wheat bread, cut into 1/2-inch cubes", "1 pound asparagus, trimmed", "1 teaspoon canola oil", "1 onion, chopped", "1 garlic clove, minced", "1 cup Basic Chicken Stock or low-sodium chicken broth", "1/4 cup finely chopped fresh parsley", "1 1/2 cup water", "1 cup evaporated fat-free milk", "2 tablespoons whole-wheat flour", "1 teaspoon fresh lemon juice", "Freshly ground pepper, to taste"]

["1. To prepare the croutons, preheat the oven to 300 F. Place the bread cubes on a baking sheet; bake unitl crisp and golden, 20-25 minutes.", "", "2. To prepare the soup, chop the top 4 inches of the asparagus spears into 1 inch lengths; chop the rest of the asparagus into 1/2-inch lengths; keep in separate piles.", "", "3. In a medium nonstick saucepan over medium heat, heat the oil. Saute the onion and garlic until the garlic is lightly browned, about three minutes. Add the 1/2-inch pieces of asparagus, the stock, parsely, and water; bring to a boil. Reduce the heat and simmer, covered, until the asparagus is very tender, about 20 minutes. With a slotted sppon, transfer the solids to a blender or food processor; puree, then return to the saucepan.", "", "4. In a small bowl, whisk the milk and flour until smooth; whisk into the asparagus mixture. Add the reserved asparagus; bring to a simmer, stirring constantly (do not let the soup boil). Reduce the heat and simmer, stirring often, about 15 minutes. Stir in the lemon juice and pepper. Serve, sprinkled with the croutons."]

www.epicurious.com/recipes/member/views/cream-of-asparagus-soup-50011455

0Gathered

["bread", "canola oil", "onion", "garlic", "Chicken", "fresh parsley", "water", "milk", "flour", "lemon juice", "Freshly ground pepper"]

Easy Chocolate Fudge

["Ingredients", "1 (14-ounce) can sweetened condensed milk", "2 cups semisweet chocolate chips", "1 cup milk chocolate chips", "Fine sea salt", "1 1/2 teaspoons pure vanilla extract", "1 cup chopped walnuts"]

["Add the condensed milk to a small saucepan. Pour the chips into the pan, give a stir, and make sure that the milk coats all the chips. Add a pinch of salt. Cook over low heat until it's melted and glossy and a looks like a thick, hot fudge.", "", "", "", "Add the vanilla and walnuts, making sure to coat the nuts with the fudge. (I like to make double triple batches of this and freeze the extra.)", "", "", "", "Line the bottom and sides of a 9-inch square baking pan with foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the fudge from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip.", "", "", "", "Pour the fudge into the pan and smooth it out, getting it in all the corners. Let the fudge come to room temperature, then put in the fridge for 3 hours or so. This will make it easier to cut.", "", "", "", "Pop out of the pan and cut into little pieces."]

www.epicurious.com/recipes/member/views/easy-chocolate-fudge-51597501

0Gathered

["Ingredients", "condensed milk", "chocolate chips", "milk chocolate chips", "salt", "vanilla", "walnuts"]

Cucumber-Seaweed Salad

["3/4 ounce dried wakame seaweed, cut into 1-inch pieces", "2 cucumbers, peeled, seeded, and diced", "2 tablespoons apple cider vinegar", "1 1/2 tablespoons coconut aminos", "1 tablespoon extra-virgin olive oil", "Juice of 1/2 small lemon", "1/2-inch piece of fresh ginger, peeled and grated", "Pinch of fine sea salt"]

["In a bowl, soak the wakame in warm water for 5 to 10 minutes. Drain in a colander. Combine the seaweed and cucumber in a bowl. In another bowl, whisk together the vinegar, coconut aminos, olive oil, lemon juice, ginger, and salt. Toss the vegetables with 2 tablespoons dressing. Taste and add more dressing if desired."]

www.epicurious.com/recipes/food/views/cucumber-seaweed-salad

0Gathered

["cucumbers", "apple cider vinegar", "coconut aminos", "extra-virgin olive oil", "lemon", "ginger", "salt"]

Texas Coast Style Jambalaya

["1/4 lb diced raw bacon, diced .25\"", ".75 lb smoked link sausage, sliced 1/8\" thick", "1 lb 51-60 count peeled and deveined shrimp,raw", ".5 lb diced yellow onion, diced .25\"", "2 medium bell peppers, diced .25\"", "1.5 lbs diced red tomatoes, diced .25\"", ".25 cup tomato paste", "3 tbls kosher salt", "2 tbls seasoned salt", "3 tbls plus one tsp tabasco sauce", "1.5 tsp cayenne pepper(less if you wish to have less spicy)", "4 tbls oregano", "3 bay leaves", "3 tbls basil", "2 tbls thyme", ".5 cup tomato sauce", "3 tbls worcestershire sauce", "2 tbls sugar", "2 tsp coarse ground black pepper", "3 tbls minced fresh garlic", "fresh parsley, stems removed and minced for garnish", "2 cups white rice, raw"]

["1)In a large stock pot or deep sautee pan,put diced bacon,smoked sausage,tomatoes, onions,minced garlic and bell peppers, and sautee over medium heat for 8-10 minutes, until bacon and sausage begin to brown, and veggies are limpand tomatoes start to liquefy.", "2)Add black pepper,basil,oregano,thyme,bay leaves sugar,season salt,salt,worcesteshire sauce,cayenne pepper,tabasco sauce,sugar,tomato sauce and tomato paste to the pan and stir in well in order to mix all ingredients together well.", "3)Lower heat to low, and allow the jambalaya to simmer for 45 minutes, until it it well thickened,stirring occasionally.", "4)In a seperate pot,add the 2 cups white rice to 5 cups water with a pinch of salt, and bring to a boil.Reduce heat, cover, and cook for 20 minutes.", "5)Add shrimp to the jambalaya with .25 cup water, and simmer for an additional 7-8 minutes, stirring occasionally.Remove bay leaves prior to serving.", "6)Spoon rice into a plate or shallow entree bowl, ladle jambalaya on top of the rice, and top with fresh parsley.Serve hot."]

www.epicurious.com/recipes/member/views/texas-coast-style-jambalaya-50075213

0Gathered

["bacon", "sausage", "count", "yellow onion", "bell peppers", "red tomatoes", "tomato paste", "kosher salt", "salt", "tabasco sauce", "cayenne", "oregano", "bay leaves", "basil", "thyme", "tomato sauce", "worcestershire sauce", "sugar", "ground black pepper", "fresh garlic", "fresh parsley", "white rice"]

Barley And Herb-Stuffed Vegetables

["By MARTHA ROSE SHULMAN", "This dish is based on a Turkish stuffing for vegetables, a delicate sweet-savory rice mixture seasoned with allspice, cinnamon, parsley, and dill or mint. I decided to use barley instead of rice for a heartier dish. Once stuffed, the vegetables are gently cooked in a mixture of water and oil.", "6 medium red or yellow bell peppers, or 2 to 2 1/2 pounds summer squash (large ones are best; alternately, use a mixture)", "1 onion, finely chopped", "2 to 4 garlic cloves (to taste), finely chopped", "1 tablespoon extra virgin olive oil", "2 tablespoons pine nuts", "2 tablespoons currants or golden raisins, soaked for 5 minutes in hot water", "1 teaspoon ground cinnamon", "1 teaspoon ground allspice", "1 teaspoon sugar", "2 1/2 cups cooked barley (1 cup uncooked)", "Salt and freshly ground pepper", "1/2 cup finely chopped flat-leaf parsley", "1/4 cup finely chopped dill or mint", "For the cooking liquid:", "1/2 cup water", "2 tablespoons olive oil", "2 tablespoons fresh lemon juice", "Lemon wedges for serving"]

["1. Cut away the tops of the peppers, then gently remove the seeds and membranes. If using squash, cut into 2-inch lengths. With a grapefruit spoon, scoop out the middle to within about 1/2 inch of the edges, leaving about 1/2 inch on the bottom.", "", "2. Heat the olive oil over medium heat in a large, wide saucepan or lidded skillet. Add the onion and pine nuts. Cook, stirring, until the onion is tender and beginning to color, about eight minutes. Add the garlic. Cook, stirring, until fragrant, 30 seconds to a minute. Stir in the currants or yellow raisins, cinnamon, allspice and sugar. Stir together, then add 1/2 cup water. Cook, stirring, until most of the liquid has evaporated, about five minutes. Add the barley, salt to taste and some pepper. Remove from the heat, and stir in the herbs. Taste and adjust salt and pepper.", "", "3. Stuff the peppers and/or squash with the barley mixture. Stand the vegetables in a wide, lidded pan. Mix together the water, olive oil and lemon juice, and pour over and around the vegetables. Bring to a simmer, and cover the pan. Simmer for 40 to 50 minutes until the vegetables are very tender and there is just a small amount of liquid and oil in the pan. Remove the lid, and allow to cool in the pan. Arrange on a platter, drizzle any liquid from the pan over the filling, garnish with lemon wedges and serve.", "", "Advance preparation: This is an excellent keeper, and as it should be served at room temperature, it's fine to make it a day ahead of the meal and refrigerate overnight. Bring back to room temperature before serving. You can make the filling a day before stuffing the peppers.", "", "Nutritional information per serving: 194 calories; 1 gram saturated fat; 1 gram polyunsaturated fat; 4 grams monounsaturated fat; 0 milligrams cholesterol; 32 grams carbohydrates; 6 grams dietary fiber; 11 milligrams sodium (does not include salt to taste); 4 grams protein", "", "Martha Rose Shulman is the author of \"The Very Best of Recipes for Health.\""]

www.epicurious.com/recipes/member/views/barley-and-herb-stuffed-vegetables-50185313

0Gathered

["By", "vegetables", "red", "onion", "garlic", "extra virgin olive oil", "nuts", "currants", "ground cinnamon", "ground allspice", "sugar", "barley", "Salt", "flat-leaf parsley", "dill", "water", "olive oil", "lemon juice", "Lemon wedges"]

Basil-Flavored Salt

["3 cups fresh, washed basil", "1/2 cup kosher or coarse sea salt", "2 garlic cloves"]

["1. Place all ingredients in a blender and pulse to grind.", "2. Spread on a baking sheet and leave to dry for 3-5 days. A food dehydrator will make this a much faster process!", "3. When fully dry, pulse again in blender to pulverize."]

www.epicurious.com/recipes/member/views/basil-flavored-salt-52811421

0Gathered

["basil", "kosher", "garlic"]

Sweet Strawberry Smoothie

["3-3/4 cups fresh strawberries", "4 cups skim milk", "3/4 cup vanilla lowfat yogurt", "2 Tbs. plus 2 tsp. sugar"]

["Combine all ingredients in a blender or food processor and process until smooth."]

www.epicurious.com/recipes/member/views/sweet-strawberry-smoothie-50172986

0Gathered

["fresh strawberries", "milk", "vanilla lowfat yogurt", "sugar"]

Raspberry Chipotle Ice Cream Shortcake

["Chipotle Raspberry Ice Cream", "1 pint cream", "1 cup milk", "4 egg yolks", "1/2 cup sugar", "2 tsp vanilla extract", "1/2 tsp ground chipotle", "1/2 cup fresh raspberries", "1/2 cup freshly frozen raspberry", "Shortcake", "2 1/3 cups all-purpose flour", "2 tbsp sugar", "1 tsp baking powder", "1/2 tsp baking soda", "1/2 tsp salt", "5 oz unsalted butter, cut into very small pieces and chilled", "1 cup buttermilk (low fat if desired)", "Assemble shortcake:", "Shortcake", "Raspberry chipotle ice cream", "2 cups fresh raspberries", "(optional mint sprigs; whipped cream)"]

["Ice Cream:", "Whisk over medium heat until barely boiling: cream, milk, egg yolks, sugar, vanilla extract, and chipotle. Add 1/2 cup fresh raspberry and continue whisking for 1 more minute. Remove from heat and pour into a cold (refrigerated prior to use) bowl. Place bowl in refrigerator to cool for 1.5 hours. Pour mixture into electric ice cream maker and follow instructions EXCEPT, only put ice 1/2 way up the ice cream cylinder. Start ice cream maker and run for ONLY 7-10 minutes. Carefully remove cover (so as not to get salt water in) and add the set aside ingredients freshly frozen raspberries. Cover and start ice cream maker again after adding ice and salt to barrel. Continue until done (about 20 minutes).", "", "Shortbread:", "Preheat oven to 400\u00b0. Spray baking sheet lightly with cooking spray. Mix dry ingredient in bowl: flour, sugar, baking powder, baking soda, salt. Cut butter pieces into flour mixture using pastry blender. Stir buttermilk to make sticky dough. Lightly flour counter and hands and, gently knead dough 3 or 4 times until it holds together. On a lightly floured surface, gently roll dough with a rolling pin until 1/2 inch thick. With a floured 2 1/2-inch biscuit cutter, cut out 8 circles from dough and transfer to baking sheet. Lightly brush top of each shortcake with a little buttermilk. Bake until shortcakes rise and turn lightly golden, 16 to 18 minutes.", "", "Assemble the Shortcake:", "Place hot shortcake in bowl. Cover with about 1/4 cup fresh raspberries. Scoop 1/2 cup Chipotle Rasberry Ice Cream on top. Optional: May garnish with mint sprig and whipped cream."]

www.epicurious.com/recipes/member/views/raspberry-chipotle-ice-cream-shortcake-50087069

0Gathered

["Cream", "cream", "milk", "egg yolks", "sugar", "vanilla", "ground chipotle", "fresh raspberries", "freshly frozen raspberry", "flour", "sugar", "baking powder", "baking soda", "salt", "butter", "buttermilk", "Assemble shortcake", "cream", "fresh raspberries", "whipped cream"]