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Game Day Chili

["2 pounds ground chuck", "1 medium onion, chopped", "3 to 4 garlic cloves, minced", "2 (15-ounce) cans pinto beans, rinsed and drained", "3 (8-ounce) cans tomato sauce", "1 (12-ounce) bottle dark beer", "1 (14 1/2-ounce) can beef broth", "1 (6-ounce) can tomato paste", "1 (4.5-ounce) can chopped green chilies", "2 tablespoons chili powder", "1 tablespoon Worcestershire sauce", "2 teaspoons ground cumin", "1 to 2 teaspoons ground red pepper", "1 teaspoon paprika", "1 teaspoon hot sauce", "Garnish: pickled jalapeno pepper slices"]

["Cook first 3 ingredients over medium heat, stirring until meat crumbles. Combine meat mixture, beans and next 11 ingredients and bring to a boil. Simmer 3 hours."]

www.epicurious.com/recipes/member/views/game-day-chili-50003366

0Gathered

["ground chuck", "onion", "garlic", "pinto beans", "tomato sauce", "beef broth", "tomato paste", "green chilies", "chili powder", "Worcestershire sauce", "ground cumin", "ground red pepper", "paprika", "hot sauce", "pepper"]

Spinach Poppy Seed Salad

["Spinach (fresh)", "Strawberries (sliced)", "Kiwi (sliced)", "Almonds (sliced, toasted)", "Goat Cheese", "Dressing:", "3/4 cup Canola Oil", "1 tablespoon Olive Oil", "1/4 cup Apple Cider Vinegar", "1/4 cup Sugar", "1/4 red onion (not too much!)", "1 teaspoon Dry Mustard", "1/2 teaspoon Salt", "1/2 teaspoon poppy seed"]

["Blend dressing ingredient until pureed.", "", "In salad bowl, toss spinach, strawberries, kiwi, toasted almonds, and goat cheese.", "", "Optional: caramelize almonds with sugar while toasting.", "", "Optional: Substitute orange in for strawberry/kiwi & pecans for almonds."]

www.epicurious.com/recipes/member/views/spinach-poppy-seed-salad-1272791

0Gathered

["Strawberries", "Cheese", "Dressing", "Canola Oil", "Olive Oil", "Apple Cider Vinegar", "Sugar", "red onion", "Dry Mustard", "Salt", "poppy seed"]

Sweet Knots

["12 Rhodes Dinner Rolls or 12 Rhodes Texas Rolls, thawed but still cold", "1/4 cup butter, melted", "1/2 cup sugar"]

["Roll each roll into a 9-inch rope. Place butter in a shallow bowl and sugar in a separate shallow bowl. Dip the rolls in butter and then in sugar. Tie into a knot and place in a sprayed muffin cup. Repeat with the rest of the rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350\u00b0F 10-15 minutes or until deep golden brown. Remove from pan immediately and place on cooling rack."]

www.epicurious.com/recipes/member/views/sweet-knots-50181220

0Gathered

["Dinner Rolls", "butter", "sugar"]

Foodstirs Unicorn Ombré Cupcakes

["1 package Foodstirs Organic Simply Sweet Vanilla Cake Mix", "3 eggs", "9 tablespoons butter", "6 tablespoons yogurt (Greek or plain)", "6 tablespoons milk", "10 drops Natural blue food dye", "1 package Foodstirs Organic Vanilla Frosting Mix", "3 tablespoons butter, room temperature", "2 tablespoons yogurt (Greek or plain)", "3 drops Natural yellow, blue and pink dye"]

["Preheat oven to 350 degrees and line a muffin pan with white cupcake liners. In a large bowl, using a hand blender, mix together the eggs, butter, yogurt and milk. Add the dry cake mix and blend until the mixture becomes a smooth batter.", "Divide batter evenly into three small bowls. Squeeze one drop of natural blue dye into one bowl, three drops into another bowl and six drops into the third bowl of batter. Place one teaspoon of each color of batter into the cupcake liners, beginning with the lightest color and ending with the darkest batter color on top. Use the back of a spoon to smooth out each layer evenly to the edges of the cupcake liner.", "Bake 15 minutes, until the cupcakes are firm to the touch and a toothpick inserted into the center comes out clean. Cool completely on a wire rack.", "To make the frosting, blend together the butter and yogurt in a small bowl until creamy. Slowly add the dry frosting mix and whisk until smooth. Divide frosting evenly into three bowls. Add 2 drops of red dye to one bowl, 2 drops of yellow into the next bowl and 2 drops of pink into the third bowl. Blend each bowl of frosting to evenly distribute the color.", "Place a disposable piping bag with a star tip into a drinking glass and fold the edges of the bag over the lip of the glass. Using a spatula, place spoonfuls of each color of frosting into the piping bag side by side. Squeeze frosting down to the tip of the piping bag and twist the top closed then frost each cupcake."]

www.epicurious.com/recipes/member/views/foodstirs-unicorn-ombre-cupcakes-58d174f80ee1aa5f2f465cdc

0Gathered

["Sweet Vanilla", "eggs", "butter", "yogurt", "milk", "Vanilla Frosting Mix", "butter", "yogurt", "pink"]

Thanksgiving Shepherd'S Pie

["2-3 large Sweet Potatoes cut into even chunks", "1-1.5 lbs Ground Turkey", "Two Stalks of Celery chopped", "Two Carrots chopped", "1 cup of sliced mushrooms", "2 Garlic cloves minced", "1/3 cup Green onion chopped", "1/2 cup of chopped Squash (just about any kind)", "1/2 cup of dried cranberries (to taste)", "Two tablespoons tomato paste", "1/4th cup of liquid (chicken broth, water, wine)", "1 tsp of Dried Oregano", "1 tsp of Dried Sage", "1 tsp of Dried Thyme", "1/2 tsp Chili Powder", "Seasoning Salt to taste", "Ground pepper to taste", "Salted Butter", "Olive oil"]

["Preheat oven to 350 degrees.", "", "", "", "Place potatoes in a large pot and cover with water. Bring up to a boil and let them simmer for 20 - 25 minutes until potatoes can be easily be pierced with a fork.", "", "", "While potatoes are boiling, in a large pan, on medium - medium high, heat a 2 table spoons of olive oil or butter, add garlic, carrots, onions, celery, and saute about 5 minutes, add mushrooms, squash and cook for another few minutes until veggies are soft. Add ground turkey, tomato paste, broth and all seasoning. Stir until meat is cooked through, then add dried cranberries.", "", "", "Pour turkey mixture into a casserole dish. If potatoes are soft, drain water, add 2 - 4 tbs of butter while still hot and mash with a fork or potato masher. Spread mashed potatoes over the meat mixture. Sprinkle small pads of butter on top (optional).", "", "Plase dish into the oven and bake for 20 - 30 minutes. Enjoy!"]

www.epicurious.com/recipes/member/views/thanksgiving-shepherds-pie-52483791

0Gathered

["Sweet Potatoes", "Ground Turkey", "Stalks of Celery", "Carrots", "mushrooms", "Garlic", "Green onion", "cranberries", "tomato paste", "chicken broth", "Oregano", "Sage", "Thyme", "Chili Powder", "Salt", "Ground pepper", "Butter", "Olive oil"]

New Wave-New Fave Baked Tofu Or Tempeh

["1/3 cup natural, unhydrogenated peanut butter", "1/3 cup tamari or shoyu soy sauce", "1/3 cup honey, light brown sugar, maple syrup, or thawed, undiluted frozen apple or pineapple juice concentrate", "1/4 cup apple cider vinegar", "4 to 6 cloves garlic, quartered lengthwise", "About 1 tablespoon chopped fresh ginger (optional)", "1 to 2 tablespoons tomato paste or ketchup", "1 canned chipotle pepper in adobo sauce, 1/2 teaspoon cayenne, or 1 fresh serrano or jalapeno pepper, de-stemmed", "Juice and grated zest of 1 orange (optional, but good)", "12 to 14 ounces drained, sliced traditional water-packed firm or extra-firm tofu or tempeh", "Vegetable oil cooking spray"]

["1. Combine the peanut butter, tamari, honey, apple cider vinegar, garlic, ginger, tomato paste, chipotle, and orange juice and zest in a food processor and buzz until the ginger is finely chopped.", "2. To use the marinade, place the tofu in a nonreactive bowl or zip-top bag and pour or spoon this luscious mixture over it. Refrigerate the tofu, covered, overnight.", "3. The next day, preheat the oven to 375\u00b0F and generously spray a nonreactive baking dish with oil (I use an 8 or 9 by 12-inch deep glass baking dish).", "4. Place the tofu and its marinade in the baking dish, spreading the marinade as needed so both sides of the tofu slices get a good smear of it. Bake, turning once, until fragrant, firmed up, and golden to deep brown in spots with the marinade considerably thickened, about 30 minutes."]

www.epicurious.com/recipes/food/views/new-wave-new-fave-baked-tofu-or-tempeh-394509

0Gathered

["natural", "soy sauce", "honey", "apple cider vinegar", "garlic", "fresh ginger", "tomato paste", "pepper", "orange", "water", "Vegetable oil cooking spray"]

Reverse Sear Rib-Eye Roast With Fennel And Rosemary

["3/4 cup rosemary leaves", "3 tablespoons fennel pollen, or 2 fennel seeds, finely ground", "1 (6-bone) standing beef rib-eye roast (10-13 pounds), preferably dry-aged, chine bone removed, fat trimmed to 1/4-inch thick", "6 garlic cloves, finely grated", "Kosher salt, freshly ground pepper", "4 ounces bacon, coarsely chopped", "1 1/2 cups (3 sticks) unsalted butter, 1 cup cut into pieces, 1/2 cup room temperature", "1 large shallot, finely chopped", "1/4 cup finely chopped chives", "1 tablespoon apple cider vinegar", "A spice mill or mortar and pestle"]

["Working in 2 batches, scatter rosemary over a paper towel-lined plate. Top with another sheet of paper towel and microwave on high 1 minute. Check rosemary and continue to microwave in 20-second intervals, until dry and crisp. Grind rosemary in spice mill or with mortar and pestle to a powder. Transfer to a small bowl and mix in fennel pollen.", "Place roast, fat side down, on a cutting board with a long side facing you. Using a sharp slicing knife and long strokes, cut roast into two 3-bone roasts. French rib bones 1 1/2\" from tip of bones, if desired. Score fat cap in a crosshatch pattern, spacing cuts 1\" apart. Rub roasts all over with garlic, then coat with rosemary mixture. Season generously with salt and pepper. Place, fat cap up, on a rack, set inside a roasting pan. Chill, uncovered, at least 8 hours and up to 1 day.", "Let roasts sit at room temperature 2 hours for even roasting.", "Place a rack in lower third of oven; preheat to 225\u00b0F. Roast meat, rotating pan once, until an instant-read thermometer inserted into the thickest part of roasts registers 125\u00b0F for medium-rare, or 130\u00b0F for medium, 3 1/2-4 hours. Remove from oven, tent with foil, and let rest 30 minutes.", "Meanwhile, cook bacon in a small saucepan over medium heat, stirring occasionally, until brown and crisp, 8-10 minutes. Using a slotted spoon, transfer bacon to a small bowl; reserve for another use (it's the fat you're after). Add butter pieces to drippings in pan and cook, stirring often, until mixture foams, then browns, 5-8 minutes. Strain into a medium nonreactive bowl. Immediately stir in shallot; let cool (butter will have set up but will still be soft). Using an electric mixer on medium-high, add room-temperature butter to bacon fat mixture and beat until light and fluffy. Mix in chives and vinegar; season bacon butter with salt. Chill, stirring occasionally, at least 20 minutes (butter should be a little more firm but still light and fluffy).", "Move rack to upper third of oven; increase oven temperature to 500\u00b0F. Roast meat until deep brown and exterior is crisp, 8-10 minutes. Serve rib-eye roast with bacon butter.", "Bacon butter mixture (without chives and vinegar) can be made 3 days ahead. Cover and keep chilled. Let soften slightly before adding chives and vinegar."]

www.epicurious.com/recipes/food/views/reverse-sear-rib-eye-roast-with-fennel-and-rosemary

0Gathered

["rosemary", "fennel pollen", "beef", "garlic", "Kosher salt", "bacon", "unsalted butter", "shallot", "chives", "apple cider vinegar", "A spice mill"]

Mandarin Orange Chicken Ramen Bowl

["1 box Crazy Cuizine Mandarin Orange Chicken", "1 package Top Ramen", "2 cups Broccoli, chopped", "2 cups Red Bell Pepper, sliced", "1 tablespoon Olive Oil", "2 cloves Garlic, minced", "2 tablespoon Soy Sauce", "1 tablespoon Sriracha"]

["Saute minced garlic in olive oil over low heat until fragrant.", "Add broccoli, red bell pepper, soy sauce and sriracha, cooking over medium heat for five minutes, or until lightly browned.", "Meanwhile, cook Crazy Cuizine Mandarin Orange Chicken according to packaging instructions.", "Boil water and cook Top Ramen, following package instructions.", "Fill bowl of choice with cooked ramen, mandarin orange chicken and veggie mix, drizzling extra sauce (included in Crazy Cuizine package) on top and mix. Serve and enjoy!"]

www.epicurious.com/recipes/member/views/mandarin-orange-chicken-ramen-bowl-5c621412bfb3ac37fdf26faf

0Gathered

["Cuizine Mandarin", "Ramen", "Broccoli", "Red Bell Pepper", "Olive Oil", "Garlic", "Soy Sauce", "Sriracha"]

Green Goddess & Basil Dressing With Bibb Lettuce

["1 cup good mayonnaise", "1 cup chopped scallions, white and green parts (6 to 7 scallions)", "1 cup chopped fresh basil leaves", "1/4 cup freshly squeezed lemon juice (2 lemons)", "2 teaspoons chopped garlic (2 cloves)", "2 teaspoons anchovy paste", "2 teaspoons kosher salt", "1 teaspoon freshly ground black pepper", "1 cup sour cream", "3 heads Bibb lettuce", "2 to 3 tomatoes"]

["Green Goddess & Basil Dressing with Bibb Lettuce", "2006, Barefoot Contessa at Home", "", "", "Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)", "", "Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates. Cut the tomatoes into wedges and add to the plates. Pour on the dressing and serve."]

www.epicurious.com/recipes/member/views/green-goddess-basil-dressing-with-bibb-lettuce-52430831

0Gathered

["mayonnaise", "scallions", "fresh basil", "freshly squeezed lemon juice", "garlic", "anchovy paste", "kosher salt", "freshly ground black pepper", "sour cream", "Bibb lettuce", "tomatoes"]

Bourbon Ball

["3 oz. bourbon whiskey", "3 oz. creme de cocao", "2 oz. hazelnut liqueur (like Frangelico)Bour"]

["Mix. Serve cold"]

www.epicurious.com/recipes/member/views/bourbon-ball-50083484

0Gathered

["bourbon whiskey", "creme de cocao", "hazelnut liqueur"]

Apple Strudel

["1 egg", "1 tbsp. water", "2 tbsp. granulated sugar", "1 tbsp. all-purpose flour", "1/4 tsp. ground cinnamon", "2 large Granny Smith apples, peeled, cored and thinly sliced", "2 tbsp. raisins", "1/2 of a 17.3-ounce package Pepperidge Farm(R) Puff Pastry Sheets (1 sheet), thawed", "Confectioners' sugar (optional)"]

["1. Heat the oven to 375\u00b0F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.", "2. Sprinkle additional flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture. Cut several slits in the top of the pastry.", "3. Bake for 35 minutes or until the pastry is golden brown. Let the pastry cool on the baking sheet on a wire rack for 20 minutes. Sprinkle with the confectioners' sugar, if desired.", "4. For best results, make sure to toss the apples and raisins until they're evenly coated with the flour mixture. The flour helps to thicken the juices released by the apples as they cook.", "5. For some nutty crunch, 1/4 cup sliced almonds may be added with the apples and raisins.", "6. For a Vanilla Sauce to serve with the strudel, stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar, 4 egg yolks, beaten and 1/2 vanilla bean in a 2-quart saucepan. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat. Cover and refrigerate for 1 hour. Remove the vanilla bean. Any leftover sauce is delicious over fresh berries or ice cream.", "7. For Pear and Cranberry Strudel, you can substitute Bosc pears and dried cranberries for the apples and raisins in this recipe."]

www.epicurious.com/recipes/food/views/apple-strudel-51136400

0Gathered

["egg", "water", "sugar", "all-purpose flour", "ground cinnamon", "apples", "raisins", "Pastry", "Confectioners"]

Sriracha & Soy Brussel Sprouts

["1 pound of brussels sprouts", "3 tablepoons olive oil", "2 tablespoons low sodium soy sauce", "1 tablespoon Sriracha (adjust based on spice preference, you can always add more later!)", "1-1/2 teaspoons dijon mustard", "1/2 teaspoon ground ginger", "1/2 teaspoon garlic powder", "sesame seeds (optional)"]

["Trim sprouts and then cut in half lengthwise.", "", "Whisk together olive oil, soy sauce, Sriracha, mustard, ginger and garlic powder until well blended. Place brussels sprouts in mixture and let sit for 3 to 6 minutes.", "", "Preheat stove top pan over medium high heat. Once heated place brussels sprouts and sauce in the pan, flat sides down, pouring any sauce over sprouts. Cook for about 7 to 9 minutes or until bottoms are browned. Stir sprouts around, cooking for about 5 more minutes or until they are tender when poked with a fork.", "", "Sprinkle with sesame seeds when serving."]

www.epicurious.com/recipes/member/views/sriracha-soy-brussel-sprouts-52359461

0Gathered

["brussels sprouts", "olive oil", "soy sauce", "adjust", "mustard", "ground ginger", "garlic", "sesame seeds"]

Venison Mincemeat Pie

["3 lbs Shredded or Finely-Chopped Venison", "6 C. Apples (Chopped)", "4 C. Raisins", "2 C. Dried Cherries", "1 C. Brandy", "2 T. Ground Cinnamon", "2 T. Ground Allspice", "3 1/2 C. White Sugar", "3 T. Lemon Juice", "1/4 C. Boiled Apple Juice Concentrate (King Arthur)", "1 1/2 C. Pecans or Walnuts chopped"]

["Brown venison. Add ingredients and simmer uncovered until liquid reduces to a syrup. Cool filling and pour 6 cups into Freezer Bags. Thaw before using. This is a two crust 9\" pie. Cook pie at 425 degrees for 15 minutes and 350 degrees for 30 minutes or until crust is lightly browned."]

www.epicurious.com/recipes/member/views/venison-mincemeat-pie-51760601

0Gathered

["Apples", "Raisins", "Cherries", "Brandy", "Ground Cinnamon", "Ground Allspice", "White Sugar", "Lemon Juice", "Apple Juice", "Pecans"]

Roast Chicken With Artichokes And Gremolata Butter

["5 tablespoons butter, room temperature", "1/4 cup chopped fresh Italian parsley", "1 tablespoon grated lemon peel", "3 garlic cloves, pressed", "1 5-pound chicken", "2 8-ounce packages frozen artichoke hearts, thawed", "2 tablespoons fresh lemon juice"]

["Preheat oven to 425\u00b0F. Mix butter, chopped parsley, lemon peel, and pressed garlic in small bowl to blend. Season butter mixture with salt and pepper.", "Place chicken on heavy large rimmed baking sheet; pat dry with paper towels. Gently slide hand under chicken breast skin to loosen from meat. Spread 2 tablespoons seasoned butter under skin and 1 tablespoon over chicken; sprinkle skin with salt and pepper. Transfer to oven; roast chicken 45 minutes.", "Arrange artichokes around chicken; baste with drippings. Continue roasting until thermometer inserted into thickest part of thigh registers 180\u00b0F, about 25 minutes longer. Transfer artichokes to edge of platter. Tilt chicken over baking sheet, allowing juices to empty onto sheet. Place chicken on platter. Brush 1 tablespoon seasoned butter over chicken. Pour pan juices into sauceboat; mix in remaining seasoned butter and lemon juice. Serve chicken and roasted artichokes with pan juices."]

www.epicurious.com/recipes/food/views/roast-chicken-with-artichokes-and-gremolata-butter-231884

0Gathered

["butter", "fresh Italian parsley", "garlic", "chicken", "frozen artichoke", "lemon juice"]

Cold Chinese Noodles With Spicy Sesame Sauce

["6 tablespoons sesame seeds", "1 tablespoons sesame oil", "3 tablespoons rice vinegar (unseasoned)", "2 tablespoons soy sauce", "1 tablespoon sugar", "1 tablespoon honey", "2 cloves garlic - mashed", "3 thin slices fresh ginger", "1 tablespoon Chinese hot pepper oil", "1/2 tablespoon red pepper flakes", "1 tablespoon salt", "1/4 Cup vegetable oil", "4 Cup cooked and drained Chinese noodles (or angel hair pasta)", "1 seedless cucumber, peeled and cut into long julienne strips"]

["The Sesame Paste:", "Pour half of the sesame seeds into a large non-stick skillet. Toast over med-high heat, shaking and tossing the seeds constantly until they are a golden brown color. (Do not over-brown or they will be bitter.) Pour the toasted seeds out onto a paper plate or a piece of parchment paper. Toast remaining seeds the same way. Pour the seeds into a food processor (a mini-processor works best). Process seeds until finely ground. Remove and stir in the sesame oil to make a paste the consistency of stiff peanut butter.", "", "The Sauce:", "Process the sesame paste in a blender along with the rice vinegar, soy sauce, sugar, honey, garlic, ginger, Chinese hot pepper oil, red pepper flakes, and salt. Blend until well-mixed and ginger is finely chopped. With blender running, slowly pour in the oil.", "", "The Noodles:", "Toss the noodles with cucumber strips and sauce. Refrigerate until chilled. Sprinkle with additional toasted sesame seeds and red pepper flakes just before serving.", "", "Serve chilled or at room temp."]

www.epicurious.com/recipes/member/views/cold-chinese-noodles-with-spicy-sesame-sauce-1216402

0Gathered

["sesame seeds", "sesame oil", "rice vinegar", "soy sauce", "sugar", "honey", "garlic", "thin slices fresh ginger", "Chinese hot pepper oil", "red pepper", "salt", "vegetable oil", "Chinese noodles", "cucumber"]

Fruit And Flax Smoothie

["1 banana", "1 cup soy, rice, or skim milk", "1/4 cup water", "1 cup frozen berries", "1 cup frozen pineapple", "2 tbsp ground flax seeds"]

["Mix in blender until blended and serve!", "", "Note: You can add other ingredients for added nutrition such as a spoon full of bee pollen, coconut oil, flax seed oil, or a scoop of protein powder.", "Nutritional Analysis", "Calories: 216; Total Fat: 4.8g; Saturated Fat: 0.3g; Cholesterol: 0mg; Sodium: 17mg; Carbohydrate: 37.8g; Dietary Fiber: 8.6g; Sugars: 21.2g; Protein: 7.2g"]

www.epicurious.com/recipes/member/views/fruit-and-flax-smoothie-50018388

0Gathered

["banana", "soy", "water", "frozen berries", "frozen pineapple", "flax seeds"]

Whisky Caramel Sauce

["1 cup granulated sugar", "1/3 cup Scotch whisky", "3 tablespoons unsalted butter, softened", "Pinch of salt"]

["Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt.", "Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.", "Remove from heat and carefully add Scotch, butter, and salt (caramel will steam vigorously and harden). Cook over moderately low heat, stirring, until caramel is dissolved.", "Cool sauce to warm."]

www.epicurious.com/recipes/food/views/whisky-caramel-sauce-369291

0Gathered

["sugar", "Scotch whisky", "unsalted butter", "salt"]

Date Muffins With Cinnamon Frosting

["3/4 cup coarsely chopped seeded dates", "1/4 cup water", "1/4 tsp bicarbonate of soda", "1 1/2 cups white self - raising flour", "1 cup whole-meal self - raising flour", "1 tsp mixed spice", "3/4 cup firmly packed brown sugar", "1 egg, beaten lightly", "1 cup buttermilk", "1/2 cup vegetable oil", "Cinnamon Frosting", "90g packaged cream cheese", "90g butter", "1 cup icing sugar mixture", "1 tsp ground cinnamon"]

["1.\tPreheat oven to moderately hot. Grease 12-hole muffin pan.", "2.\tCombine dates and the water in small saucepan, bring to a boil. Remove from heat, add soda; stand for 5 minutes.", "3.\tSift dry ingredients into large bowl; stir in date mixture and remaining ingredients. Spoon mixture into prepared pan. Bake in moderately hot oven about 20 minutes. Spread top of cold muffins with cinnamon frosting.", "4.\tCinnamon Frosting: Beat cheese and butter in small bowl with electric mixer until as white as possible. Gradually beat in combined icing sugar and cinnamon.", "Makes 12", "Per Serving 19.7g fat; 1636kj"]

www.epicurious.com/recipes/member/views/date-muffins-with-cinnamon-frosting-1275651

0Gathered

["dates", "\u00bc", "\u00bc", "white self - raising", "whole-meal self - raising flour", "mixed spice", "brown sugar", "egg", "buttermilk", "vegetable oil", "Cinnamon Frosting", "cream cheese", "butter", "icing sugar", "ground cinnamon"]

Grilled Pork Tenderloin

["1 package of 2 pork tenderloins, about 1 pound each", "1 tablespoon kosher salt", "1 teaspoon brown sugar", "1 tablespoon paprika", "1/2 teaspoon black pepper", "1 teaspoon garlic powder", "1 teaspoon onion powder", "1 teaspoon ground cumin", "1/2 teaspoon dry thyme", "1 tablespoons olive oil"]

["In a large mixing bowl, combine salt, paprika, black pepper, garlic powder, onion powder, ground cumin, thyme and olive oil. Place the tenderloins in the bowl and coat the meat well with the spice mixture.", "Preheat the grill to medium high and cook, turning often, until the meat reaches an internal temperature of 145 degrees for a pink center and 160 degrees for well done. Remove from grill and allow to rest for 5 to 10 minutes. Slice and serve."]

www.epicurious.com/recipes/member/views/grilled-pork-tenderloin-52880031

0Gathered

["pork tenderloins", "kosher salt", "brown sugar", "paprika", "black pepper", "garlic", "onion powder", "ground cumin", "thyme", "olive oil"]

The Lazy Cook'S Black Beans

["1 pound dried black beans, rinsed and picked over", "8 medium cloves garlic, peeled and smashed", "1 yellow onion, peeled and sliced in half, with enough of the root end intact that the onion doesn't fall apart", "1 juicing orange, rinsed and sliced in half", "Kosher salt"]

["Procedures", "", "1", "", "Place beans in a large pot and add water until beans are submerged by 3 to 4 inches. Add the garlic and onion, squeeze in orange juice, then add the squeezed orange halves. Cover and place over high heat until water comes to a boil, then uncover pot and reduce heat to a bare simmer. Cook until beans are completely tender and creamy, 1 to 2 hours, stirring occasionally, and adding water if tops of beans become exposed.", "", "2", "", "Remove orange and onion halves. Increase heat to medium and simmer, stirring frequently, until reduced to a thick, creamy sauce that clings to the beans, about 10 minutes. Season to taste with salt. Serve over rice or as a side with fresh cilantro and a dash or two of hot sauce."]

www.epicurious.com/recipes/member/views/the-lazy-cooks-black-beans-52984651

0Gathered

["black beans", "garlic", "yellow onion", "orange", "Kosher salt"]

Potato Soup

["4 large baked potatoes", "2/3 C butter", "2/3 C flour", "6 C 2% milk", "3/4 t salt", "1/2 t pepper", "4 green onions, chopped", "12 slices bacon, fried and crumbled", "2 C shredded cheddar cheese", "1 C (8 oz.) sour cream"]

["1. Cut potatoes in half, scoop out pulp and put in small bowl", "2. Melt butter in large kettle. Add flour. Gradually stir in milk. Stir until smooth, thick, and bubbly.", "3. Stir in potato pulp, salt & pepper, 3/4 of: onions, bacon, & cheese.", "4. Cook until heated.", "5. Add sour cream.", "6. top with remaining onions, cheese, and bacon."]

www.epicurious.com/recipes/member/views/potato-soup-53023901

0Gathered

["potatoes", "butter", "flour", "milk", "salt", "pepper", "green onions", "bacon", "cheddar cheese", "sour cream"]

Creole Marinated Tomatoes

["3 lbs large tomatoes, cored, each cut into 6 wedges", "4 large green onions, thinly sliced", "2 T chopped fresh parsley", "1 cup EVOO", "3/4 cup unseasoned rice vinegar", "2 T dark brown sugar", "1 celery stalk, thinly sliced", "2 large garlic cloves, thinly sliced", "1 T chopped fresh oregano", "1 1/2 tsp chopped fresh thyme", "1 tsp hot sauce", "1 tsp finely grated lemon peel", "1 tsp salt", "1 tsp pepper"]

["Combine tomatoes, green onion,s and parsley in a large bowl. Combine oil and all remaining ingredients in heavy medium saucepan. Stir over medium low heat until sugar and salt dissolve, about 1 minute. Stir warm marinade into tomato mixture. Chill at least 4 hours and up to 6 hours"]

www.epicurious.com/recipes/member/views/creole-marinated-tomatoes-50029510

0Gathered

["tomatoes", "green onions", "T", "EVOO", "rice vinegar", "T", "celery stalk", "garlic", "T", "thyme", "hot sauce", "lemon peel", "salt", "pepper"]

Dorade With Potatoes And Burst Tomato Sauce

["3 tablespoons pine nuts", "1 pint cherry tomatoes", "3 tablespoons olive oil, divided", "Kosher salt", "3 tablespoons golden raisins", "1 garlic clove, finely grated", "1/4 cup chopped mint", "3 tablespoons drained capers", "2 tablespoons red wine vinegar", "1/2 teaspoon crushed red pepper flakes", "2 pounds small waxy potatoes", "Kosher salt", "1 lemon, thinly sliced, seeds removed", "4 sprigs mint", "2 garlic cloves, thinly sliced", "6 bay leaves", "1/4 cup plus 2 tablespoons olive oil", "Freshly ground black pepper", "1 cup dry white wine", "8 (6-8-ounce) dorade fillets"]

["Preheat oven to 350\u00b0F. Toast pine nuts on a rimmed baking sheet, tossing once, until golden brown, about 4 minutes. Let cool.", "Toss tomatoes and 1 Tbsp. oil on another baking sheet; season with salt. Roast until softened, 25-30 minutes; let cool slightly.", "Meanwhile, place raisins in a medium bowl and pour in boiling water to cover. Let sit until plump and softened, 8-10 minutes. Drain and return to bowl.", "Add pine nuts, garlic, mint, capers, vinegar, red pepper flakes, and remaining 2 Tbsp. oil to raisins and mix well. Gently mix in tomatoes; season with salt.", "Increase oven temperature to 425\u00b0F. Cook potatoes in a pot of boiling salted water until fork-tender, 15-18 minutes. Drain; let cool, then slice lengthwise 1/4\" thick. Toss potatoes with lemon, mint sprigs, garlic, bay leaves, and 1/4 cup oil in a shallow 3-qt. baking dish; season with salt and pepper. Pour wine over.", "Season fillets with salt and pepper. Place, skin side up, on top of potato mixture and drizzle with remaining 2 Tbsp. oil. Roast until fillets are cooked through, 12-18 minutes.", "Transfer fillets to a platter, placing skin side up, and tent with foil to keep warm. Continue to roast potatoes until edges are browned, 10-15 minutes. Serve dorade with tomato sauce and potatoes."]

www.epicurious.com/recipes/food/views/dorade-fish-with-potatoes-and-burst-tomato-sauce

0Gathered

["pine nuts", "tomatoes", "olive oil", "Kosher salt", "golden raisins", "garlic", "mint", "capers", "red wine vinegar", "red pepper", "potatoes", "Kosher salt", "lemon", "mint", "garlic", "bay leaves", "olive oil", "Freshly ground black pepper", "white wine", "dorade fillets"]

Chick Pea Patties

["Chick Pea Patties (Filets)", "2 cans chickpeas, drained & rinsed or 3 cups cooked", "1 cup cooked brown rice", "2 TBL Olive oil or coconut oil plus more for pan-frying", "1 yellow onion, diced", "2 garlic cloves, minced", "5 scallions, white part only, thinly sliced", "1 tsp. thyme", "1/2 tsp. marjoram", "1/2 tsp. oregano", "1/2 tsp. basil", "1/2 tsp. garlic powder", "1/2 tsp. onion powder", "1/2 tsp. mustard powder", "1/4 - 1/2 cup GF breadcrumbs", "1/4 tsp. lemon zest, optional", "Chick Pea Patties (Filets)", "2 cans chickpeas, drained & rinsed or 3 cups cooked", "1 cup cooked brown rice", "2 TBL Olive oil or coconut oil plus more for pan-frying", "1 yellow onion, diced", "2 garlic cloves, minced", "5 scallions, white part only, thinly sliced", "1 tsp. thyme", "1/2 tsp. marjoram", "1/2 tsp. oregano", "1/2 tsp. basil", "1/2 tsp. garlic powder", "1/2 tsp. onion powder", "1/2 tsp. mustard powder", "1/4 - 1/2 cup GF breadcrumbs", "1/4 tsp. lemon zest, optional"]

["Heat 1 TBL oil in a skillet over medium heat. Saute onion, scallions & garlic until translucent and soft.", "Add thyme, marjoram, oregano & basil. Stir to release flavor of herbs. Saute for a few more minutes", "and then transfer into a large bowl.", "In a food processor cup, combine chickpeas & rice. Process until combined well. Transfer to the bowl", "with sauteed onions, garlic & scallions. Add remaining spices, breadcrumbs and lemon zest if using.", "Using your hands, mix well to combine all ingredients into \"dough.\" Form mixture into \"filets\" or", "patties. You can either bake these in the oven at 400 degrees until brown, about 20 minutes, flipping", "half way through or brown on a non-stick skillet with olive oil. If baking, spray with olive oil first."]

www.epicurious.com/recipes/member/views/chick-pea-patties-52441201

0Gathered

["Pea", "chickpeas", "brown rice", "TBL Olive oil", "yellow onion", "garlic", "scallions", "thyme", "marjoram", "oregano", "basil", "garlic powder", "onion powder", "mustard powder", "\u00bc", "\u00bc", "Pea", "chickpeas", "brown rice", "TBL Olive oil", "yellow onion", "garlic", "scallions", "thyme", "marjoram", "oregano", "basil", "garlic powder", "onion powder", "mustard powder", "\u00bc", "\u00bc"]

The Champagne Cocktail

["1 dash The Truth Old Time Aromatic Bitters or Angostura bitters", "1 sugar cube", "6\" twist from a lemon", "5 ounces chilled Champagne"]

["Drop 1 dash The Truth Old Time Aromatic Bitters or Angostura bitters onto a sugar cube and place in a Champagne flute. Using a channel or paring knife, cut a 6\" twist from a lemon and arrange inside glass. Gently pour 5 ounces chilled Champagne into glass."]

www.epicurious.com/recipes/food/views/the-champagne-cocktail-51155520

0Gathered

["Bitters", "sugar", "lemon", "Champagne"]

Beef With Roasted Peppers And Potatoes

["1 1/2 -2 pouch chuck roast", "4 Poblano peppers", "4 Large Jalapeno peppers", "1 medium onion", "3 cloves garlic", "1/3 cup chopped cilantro", "2 large potatoes", "2 medium tomatoes", "1/2 tsp ground cumin", "salt and pepper to taste", "2 tbsp olive oil"]

["Cut roast into 1 inch cubes. Heat oil in a heavy pan and begin browning meat. While the meat is browning, roast Poblano peppers until charred black and place into a paper bag to steam. When steamed, scrape off skin, remove seeds and slice into bite sized pieces. If you have good ventilation or you are roasting the peppers outside roast the jalapeno peppers too, otherwise just slice them. Dice the onion into large pieces and finely chop garlic. Add onions and garlic to meat and continue to cook until onion is tender. Add peppers, cilantro, tomatoes that have been diced and seaonings. Peal and cube potatoes into 1 inch cubes and add to meat mixture. Just cover the mixture with water and cook until potatoes are tender, about 20-30 minutes."]

www.epicurious.com/recipes/member/views/beef-with-roasted-peppers-and-potatoes-1204788

0Gathered

["chuck roast", "peppers", "peppers", "onion", "garlic", "cilantro", "potatoes", "tomatoes", "ground cumin", "salt", "olive oil"]

Meringue Cookies

["4 egg whites", "3/4 cup sugar", "2 tsp. cornstarch", "1/4 tsp. almond extract", "36 blanched whole almonds", "Optional fruit sauce:", "1/2 cup sugar", "1 container blueberries", "1 container raspberries", "1 tsp. vanilla", "Optional topping:", "Cool-whip"]

["Preheat oven to 350 degrees.", "", "Line 2 baking sheets with parchment paper.", "", "Beat egg whites for 5 mins. Add sugar. Beat an additional 5 mins. Add cornstarch and almond extract. Beat another minute.", "", "Pour 9 individual cookies out onto the baking sheets. Top with 4 almonds each. Place in oven. Reduce temperature to 250 degrees. Bake for 45 minutes.", "", "Heat sugar and berries over the stove for 5 mins. Stir in vanilla.", "", "When cookies have cooled, serve topped with fruit sauce and Cool-whip."]

www.epicurious.com/recipes/member/views/meringue-cookies-52927791

0Gathered

["egg whites", "sugar", "cornstarch", "almond extract", "almonds", "fruit sauce", "sugar", "blueberries", "raspberries", "vanilla"]

Santa Fe Pizza

["1 1-lb ball store-bought or homemade pizza dough", "1 16-oz can black beans, drained and rinsed", "1 chile en adobo, minced (about 1 teaspoon), plus extra sauce", "1/2 teaspoon chili", "1/4 teaspoon cumin", "1/4 teaspoon salt", "1 tablespoon olive oil", "1 small tomato, diced", "1 small red onion, diced", "1/2 cup frozen corn kernels (no need to thaw)", "1/2 cup monterey jack cheese", "1/2 cup cheddar cheese", "1/2 avocado", "2 tablespoons sour cream", "1 tablespoon lime juice"]

["Preheat your oven to 450\u00b0 F. Place a pizza stone or baking sheet on the middle rack to pre-heat with the oven.", "", "Place the pizza dough on a piece of parchment paper (the parchment makes the dough easier to work with and slide into the oven). Press or roll the pizza dough as thin as you like it. If the dough starts shrinking back on you, let it sit for a few minutes to relax the gluten and then continue rolling.", "", "Place the black beans in a microwave-safe bowl and microwave them on HIGH for 30 seconds. Add the chile en adobo, chili, cumin, salt, and olive oil to the bowl and use the back of a fork to smash the beans into a thick paste. Taste and adjust the seasonings as you like.", "", "Spread 1-2 tablespoons of the sauce from can of chiles en adobo onto the pizza in a very thin layer. (This stuff is spicy, so adjust to taste!) Spread the black beans on top, followed by the tomatoes, onions, and frozen corn. Slide this into the oven using a pizza peel (or remove the pre-heated baking sheet with oven mitts and slide the pizza on top).", "", "Bake the pizza for 10 minutes or until edges of the pizza are just starting to turn golden. Remove the pizza, sprinkle the top with cheese, and bake for another 3-5 minutes until the cheese is completely melted and bubbly.", "", "Smash the avocado with the sour cream, lime juice, and a pinch of salt in a bowl to make a thin paste. You can thin it further with more lime juice, if desired. Just before serving, top of the pizza with dollops of the avocado sauce and serve any leftover sauce alongside.", "", "Slide the parchment out from under the pizza and cut into slices. Serve while still warm."]

www.epicurious.com/recipes/member/views/santa-fe-pizza-50137154

0Gathered

["dough", "black beans", "extra sauce", "chili", "cumin", "salt", "olive oil", "tomato", "red onion", "frozen corn kernels", "cheese", "cheddar cheese", "avocado", "sour cream", "lime juice"]

Lobster Shepherd'S Pie

["2 lb. russet potatoes, scrubbed, pricked all over with a fork", "8 Tbsp. (1 stick) unsalted butter, divided", "1 1/2 lb. lobster tails, meat removed from shells and cut into 2\" pieces, shells broken into 2\" pieces", "2 Tbsp. tomato paste", "1/2 cup dry white wine", "1 medium yellow onion, peeled, halved through root end", "1 head of garlic, halved crosswise", "2 celery stalks, halved crosswise", "2 bay leaves", "1 tsp. black peppercorns", "Kosher salt", "4 medium carrots, peeled, cut on a diagonal into 2\" pieces, divided", "1 1/2 cups half-and-half, divided", "Freshly ground black pepper", "2 large egg yolks", "1/4 cup chopped dill", "2 Tbsp. prepared horseradish", "8 oz. pearl onions, peeled", "1/4 cup all-purpose flour", "Flaky sea salt"]

["Place a rack in top-most position of oven; preheat to 400\u00b0F. Roast potatoes directly on rack until tender, 60-70 minutes. Let sit until cool enough to handle.", "Meanwhile, heat 2 Tbsp. butter in a large saucepan over medium-high until melted and foaming. Add lobster shells and cook, stirring often, until bright red, about 5 minutes. Add tomato paste and cook, stirring, until it starts to brown and stick to pot, about 1 minute. Add wine and cook, scraping up browned bits, until almost completely evaporated, about 3 minutes. Add yellow onion, garlic, celery, bay leaves, peppercorns, 1 carrot, and 4 cups water. Toss in a generous pinch of kosher salt and bring to a boil over medium-high. Reduce heat and simmer briskly until liquid is reduced by two-thirds, 50-60 minutes. Strain stock through a fine-mesh sieve into a heatproof measuring glass; discard solids. (You should have about 1 1/2 cups.)", "While the potatoes are cooling, warm 1 cup half-and-half and 2 Tbsp. butter in a medium saucepan over low heat just to melt butter.", "Split potatoes lengthwise and scoop flesh into half-and-half mixture. Smash with a potato masher until mixture is smooth and lump-free; season generously with kosher salt and pepper. Remove from heat and mix in egg yolks, dill, and horseradish; cover with plastic wrap and set aside.", "Melt remaining 4 Tbsp. butter in a clean large saucepan over medium. Add pearl onions and remaining carrots and cook, stirring, until onions start to turn translucent, 5-8 minutes. Sprinkle flour over; stir to combine. Cook, stirring, until flour leaves a film on bottom of pot, about 4 minutes. Stirring constantly, gradually stream in stock, then bring to a simmer. Remove from heat and stir in remaining 1/2 cup half-and-half; season sauce with kosher salt and pepper. Let cool slightly.", "Arrange lobster pieces in a shallow 1 1/2-qt. baking dish and ladle sauce over. Dollop mashed potatoes on top and use the back of the spoon to spread across surface, creating decorative swirls. Sprinkle with sea salt. Bake on a foil-lined baking sheet until lobster is cooked through and filling is bubbling around the edges, 20-25 minutes. Turn on broiler and broil pie just until topping is browned in spots, about 1 minute. Let rest 5-10 minutes before serving.", "Pie can be assembled 1 day ahead; cover and chill. Bring to room temperature and uncover before baking."]

www.epicurious.com/recipes/food/views/lobster-shepherds-pie

0Gathered

["russet potatoes", "unsalted butter", "lobster", "tomato paste", "white wine", "yellow onion", "garlic", "celery stalks", "bay leaves", "black peppercorns", "Kosher salt", "carrots", "Freshly ground black pepper", "egg yolks", "\u00bc", "horseradish", "pearl onions", "all-purpose", "salt"]

Meat Cold, Mother'S

["1 lb ground pork", "1 lb ground beef", "1 lb ground ham", "2 tsp ground nutmeg", "2 tsp ground pepper", "2 eggs", "1 cup bread crumbs", "2 tsp salt"]

["mix together", "place in foil and boil for 30 min"]

www.epicurious.com/recipes/member/views/meat-cold-mothers-50163772

0Gathered

["ground pork", "ground beef", "ground ham", "ground nutmeg", "ground pepper", "eggs", "bread crumbs", "salt"]

Smoked Salmon Penne

["1 lb penne pasta", "1/3 large sweet onion, minced", "2 cloves fresh garlic, minced", "1/8 cup olive oil", "1/4 cup dry white wine", "1/4 cup heavy cream", "One package smoked salmon", "salt and black pepper to taste"]

["Boil water.", "Add pasta and cook according to instructions.", "While pasta cooks, heat olive oil in a deep frying pan, add onion and garlic. Cook for 2 minutes then add white wine, let simmer.", "After 5 minutes (or when the wine has been reduced) add cream and salmon and simmer until cream is thickened.", "Drain pasta and add to the pan.", "Toss and add salt and pepper to taste."]

www.epicurious.com/recipes/member/views/smoked-salmon-penne-50086837

0Gathered

["penne pasta", "sweet onion", "garlic", "olive oil", "white wine", "heavy cream", "salmon", "salt"]

Banna Walnut Muffins

["2 Cups White Whole Wheat Flour", "2 Teaspoons Baking Powder", "1/4 Teaspoon Baking Soda", "Pinch Salt", "1/4 Teaspoon Nutmeg", "1/2 Teaspoon Cinnamon", "1 Cup Chopped Walnuts", "1/2 Cup Golden Raisins", "3/4 Cup Light Brown Sugar", "2 Large Eggs (or egg substitute)", "1 cup of mashed Ripe Banana (2 medium sized Bananas)", "1/1 Cup Lemon Yogurt", "1 Tsp Vanilla"]

["Preheat oven to 325 degrees.", "", "In a Medium bowl whisk to combine flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside", "", "In a large mixing bowl mix over low speed eggs and sugar until frothy. Add mashed bananas, yogurt, and vanilla. Mix to combine.", "In three equal additions add the dry mix to the wet mix, mixing until just combined.", "Add Walnuts and Raisins and stir with wooden spoon to combine and spread through batter.", "", "Fill muffin cups with batter 3/4 full.", "Bake for 20-28 minuets at 325 Degrees."]

www.epicurious.com/recipes/member/views/banna-walnut-muffins-1274335

0Gathered

["Flour", "Baking Powder", "Baking Soda", "Salt", "Nutmeg", "Cinnamon", "Walnuts", "Golden Raisins", "Light Brown Sugar", "Eggs", "Banana", "Lemon Yogurt", "Vanilla"]

Raspberry Vinaigrette

["3/4 cup red wine vinegar", "3/4 cup raspberries, fresh or frozen", "1 tsp shallot, chopped", "2 tbs honey", "1 tsp sugar", "1 tsp lemon juice", "1 1/2 tsp Dijon mustard", "1/4 tsp thyme", "1/2 tsp salt", "1/8 tsp black pepper", "1 tsp water", "3/4 cup canola oil"]

["In a medium saucepan, combine vinegar, raspberries and shallot. Crush raspberries with a fork. Bring mixture to a boil and then reduce heat to a simmer. Cook until mixture is redduced to approximately 1/2 cup.", "", "Strain mixture through a sieve into a blender. Process until smooth. Allow to cool. Add honey, sugar, lemon juice, mustard, thyme, salt, pepper and water. Blend until smooth.", "", "While blender is running, slowly drizzle half the oil in a steady stream. Stop blending and scrape the sides with a spatula. Continue blending, drizzling in the remaining oil. Process until emulsified."]

www.epicurious.com/recipes/member/views/raspberry-vinaigrette-50143322

0Gathered

["red wine vinegar", "raspberries", "shallot", "honey", "sugar", "lemon juice", "mustard", "thyme", "salt", "black pepper", "water", "canola oil"]

Cheesy Chili-Mac

["1 spray(s) cooking spray", "2/3 pound(s) uncooked lean ground beef", "2 medium uncooked onion(s), chopped", "29 oz canned stewed tomatoes, Mexican-style (undrained)", "2 1/2 cup(s) canned tomato juice", "4 oz canned green chili peppers, diced, drained", "2 tsp chili powder", "1 1/2 serving(s) uncooked macaroni, elbow-size", "31 oz canned pinto beans, rinsed and drained", "1/2 cup(s) low-fat shredded Cheddar cheese"]

["Coat a large skillet with cooking spray; set over medium-high heat. Cook beef and onion until meat is browned, stirring and breaking up meat with a spoon as it cooks, about 10 minutes; drain off fat.", "", "Stir in undrained tomatoes and their juice, tomato juice, chili peppers and chili powder; bring mixture to a boil.", "", "Stir in macaroni and beans; return to a boil. Reduce heat, cover and simmer until macaroni is tender, about 15 minutes. Spoon chili into bowls and sprinkle with cheese. Yields about 1 cup chili and 1 tablespoon cheese per serving."]

www.epicurious.com/recipes/member/views/cheesy-chili-mac-50186178

0Gathered

["cooking spray", "lean ground beef", "tomatoes", "cup(s", "green chili peppers", "chili powder", "macaroni", "pinto beans", "cup(s"]

Asian Grilled Salmon

["2 1/2 cups coconut juice", "1/2 cup key lime juice", "1 1/2 cups Jasmine rice", "3 medium sized zucchini squash", "3 medium sized yellow squash", "1 cup Korean Teriyaki sauce", "3 oz red chili dipping sauce", "5 oz toasted sesame oil", "6- 4 oz skinless salmon filets", "6 lemon slices", "1/2 cup chopped scallions"]

["1.Preheat grill.", "2.Combine coconut and lime juice in a medium saucepan and bring to a boil.", "3.Stir in rice, cover and simmer 15 minutes.", "4.Slice zucchini and yellow squash, yellow and green parts only and toss with 2 oz sesame oil, salt and pepper. Set aside.", "5.Combine teriyaki, chili sauce, and remaining 3oz sesame oil in a small bowl. Set aside.", "6.Season salmon with salt and pepper, then brush both sides with sauce mixture.", "7.Grill squash and salmon skin side up for 2 minutes.", "8.Remove squash from grill and set aside.", "9.Turn salmon 90\u00b0 cook another 2 minutes.", "10.While salmon is cooking, cut squash into thin strips.", "11.Turn salmon over and cook 1 more minute.", "TO PLATE: Place 1 scoop of rice in center of plate. Cover with one salmon filet, drizzle with sauce and top with squash strips. Garnish with a lemon twist and chopped scallions."]

www.epicurious.com/recipes/member/views/asian-grilled-salmon-1204851

0Gathered

["coconut juice", "lime juice", "Jasmine rice", "zucchini", "Teriyaki sauce", "red chili dipping sauce", "sesame oil", "salmon filets", "lemon slices", "scallions"]

Korean Chicken Thighs W Summer Squash

["6~8 chicken thighs bone-in and skin on", "1 squash, sliced into flat ovals", "1 zucchini, sliced into flat ovals", "1 cup soy sauce", "4, 5 cloves of garlic", "1 tbsp brown sugar", "1/4 yellow onion", "1 tbsp sesame oil", "1 tsp honey", "1 tbsp finely grated ginger (ginger powder ok)", "1 tsp gochugaru (red pepper flakes; optional)", "sprinkle of salt and pepper"]

["Rinse the chicken thighs under cold water, pat dry, and set inside a large glass or plastic tupperware.", "Prepare the marinade by adding the ingredients (soy, sugar, garlic, onion, sesame oil, ginger, (gochugaru) into a food processor. Pulse for a few minutes or until smooth.", "Pour the marinade over the thighs to cover and coat. Mixing by hand is optional for optimal results.", "Preheat oven at 375 degrees. Place marinated chicken thighs in an oven-proof baking dish with marinade sauce. Cover with foil and bake for 45 minutes. Continuous basting with sauce in the dish is recommended every 15 minutes.", "Meanwhile, saute the zucchini and squash on a non-stick frying pan with 1 tbsp of olive oil. Sprinkle salt and pepper as desired.", "Remove foil on the thighs and change oven setting to broil. Cook for another 15~30 minutes or until the chicken skin is charred. Continuously baste while the thighs are roasting on the broil setting.", "Serve with rice and remaining sauce from the dish if available. Enjoy!", "*Once thighs are done and there is leftover sauce, you can thicken it up by adding in some flour or corn starch (mixed with water until dissolved) and stir until it has reached desired thickness. Then brush or spoon the sauce over the thighs for extra flavor."]

www.epicurious.com/recipes/member/views/korean-chicken-thighs-w-summer-squash-50188625

0Gathered

["ovals", "zucchini", "soy sauce", "garlic", "brown sugar", "yellow onion", "sesame oil", "honey", "ginger", "gochugaru", "salt"]

Wild Rice/Sausage Breakfast Casserole

["6 ounces Long-grain Rice, cooked", "1 pound Pork Sausage", "1 pound Beef Sausage", "1 Onion, large chopped", "8 ounces Mushrooms, drained", "8 ounces Water Chestnuts, sliced and drained", "3 tablespoons Soy Sauce"]

["Cook pork & beef sausages. Add onion and cook until done. Add cooked rice to mixture. Add all other ingredients and chill overnight. Bake at 325 for about 50 minutes."]

www.epicurious.com/recipes/member/views/wild-rice-sausage-breakfast-casserole-578650516bed04eb7700df19

0Gathered

["Rice", "Sausage", "Sausage", "Onion", "Mushrooms", "Water", "Soy Sauce"]

Home Made Popcorn

["2/3 dry meas. cup any brand popping corn", "1/4 liquid meas. cup Canola oil", "3 tblsp solid country crock butter (cut into small slices)", "1/2 tblsp fine salt", "1/8-1/4 cup buttery flavored oil(optional-add after popcorn is cooked)"]

["poor all ingredients into a 6 quart none stick pot with well secured handles. Also, having a pot that has an area where steam can escape is a big plus, as long as it cannot escape in the direction of you.", "This recipe must be used for none-glass top ovens since shaking pot can damage surface.", "Place burner on med-high to high heat.", "Shake slowly the enitre time, just enough to keep the kernels moving.", "Popping will ensue within 2min.", "Once popping frequency slows, remove. Removing a little early is better than too late.", "Quickly empty into a large bowl, large enough to mix popcorn about a bit if you plan to season further, or want to add buttery flavored oil.", "At first popcorn may be a little chewy, allow it to cool for 1 min; mixing about a bit also cures this."]

www.epicurious.com/recipes/member/views/home-made-popcorn-1221694

0Gathered

["corn", "liquid meas", "butter", "salt", "buttery"]

Village Salad (Horiatiki)

["2 Heirloom red Tomatoes", "2 Heirloom yellow Tomatoes", "2 Heirloom orange Tomatoes", "1 small Red Onion", "1 Cucumber", "1 Garlic Bud", "1 Sprig Fresh Oregano", "Fresh ground peppercorns", "2 oz Extra Virgin Olive Oil", "1 oz Aged Balsamic Vinegar or to taste", "4 oz Feta Cheese", "12 Kalamata Olives", "1/2 Lemon"]

["1. Wedge the tomatoes.", "2. Cut the onion and cucumber to match the tomato wedge size.", "3. Mince the garlic and the oregano leaves.", "4. Toss all the above ingredients together with a liberal grinding of peppercorns.", "5. Drizzle with olive oil and retoss.", "6. Drizzle with Balsamic and retoss.", "7. Plate and top with Feta , Kalamata olives and a light squeeze of lemon."]

www.epicurious.com/recipes/member/views/village-salad-horiatiki-50106664

0Gathered

["Tomatoes", "Tomatoes", "Tomatoes", "Red Onion", "Cucumber", "Garlic", "Oregano", "Fresh ground peppercorns", "Olive Oil", "Vinegar", "Feta Cheese", "Olives", "Lemon"]

Arroz Con Pollo

["4 each chicken breast", "2 tbs OLIVE OIL", "salt and pepper to taste", "1 medium-size onions - chopped", "1 1/2 garlic clove, minced", "1 poblano pepper or regular green pepper, seeded and chopped", "1/4 tsp ground cumin", "1/2 tsp ground coriander", "1/4 tsp dried oregano leaves", "14 fluid ounces canned tomatoes, whole", "1 cup chicken broth", "1 cup long-grain white rice", "3/8 cup frozen peas, defrosted (optional)", "Fresh Cilantro (optional)", "Grated Cheddar or Jack (optional)", "Sour Cream (optional)"]

["1 Rinse, dry and cut the chicken into pieces.", "2 In a large saucepan heat the oil then add the chopped onion and peppers and saute (uncovered) over medium-low heat until the onions become soft and translucent. Add the cumin, coriander and oregano and cook for another couple of minutes", "3 Stir in the chicken pieces and garlic, stirring well to cover the pieces with the seasoned vegetable mixture. Cook for 3 minutes to give them a little color.", "4 Drain the tomatoes, reserving the juice, and add the tomatoes to the pan. Salt the tomatoes to draw out some of the moisture and render a sauce.", "5 Add enough chicken broth to the tomato juice to make about 1.25 cups, set aside.", "6 Stir the raw rice into the pan, mixing well to incorporate evenly. Add the liquid to the pan, stir well to blend evenly, and continue to cook (over higher heat) until the liquid comes to a boil. Reduce the heat and simmer for 15 minutes. Sprinkle the completed arroz con pollo with the defrosted peas, or alternatively with cheddar or jack cheese, cilantro, sour cream or whatever else suits your fancy."]

www.epicurious.com/recipes/member/views/arroz-con-pollo-1279145

0Gathered

["chicken breast", "OLIVE OIL", "salt", "onions", "garlic", "pepper", "ground cumin", "ground coriander", "oregano", "fluid", "chicken broth", "long-grain white rice", "frozen peas", "Fresh Cilantro", "Cheddar", "Sour Cream"]

Chinese Egg Rolls

["2 tablespoons oyster sauce", "1 tablespoon soy sauce", "2 teaspoons Asian sesame oil", "2 teaspoons sugar", "1/2 teaspoon salt", "About 4 cups peanut or vegetable oil", "2 teaspoons finely chopped peeled fresh ginger", "2 teaspoons finely chopped garlic", "1 1/2 bunches scallions (about 10), white and pale green parts cut into 2-inch lengths, then cut lengthwise into very thin matchsticks (2 1/2 cups)", "2 celery ribs, cut into very thin matchsticks (2 cups)", "2 medium carrots, cut into very thin matchsticks (1 cup)", "8 large fresh shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick (3 cups)", "1 lb medium shrimp in shell (31 to 35 per lb), peeled, deveined, and coarsely chopped", "1/4 lb Chinese roast pork (", ") or leftover roast pork, cut into 2-inch lengths, then cut lengthwise into very thin matchsticks", "1 (1-lb) package Asian egg roll or spring roll wrappers", "1 large egg, lightly beaten", "Accompaniments: Asian sweet chile sauce; Chinese mustard", "a deep-fat thermometer"]

["Stir together oyster sauce, soy sauce, sesame oil, sugar, and salt in a small bowl until sugar and salt are dissolved.", "Heat a dry 12-inch heavy skillet (not nonstick) over moderately high heat until hot but not smoking, then add 2 tablespoons peanut oil, swirling skillet to coat. Stir-fry ginger, garlic, and scallions until scallions are wilted, about 1 minute. Add celery, carrots, and mushrooms and stir-fry until vegetables are softened, 4 to 6 minutes. Push vegetables toward edge of skillet, then add shrimp to center and stir-fry until shrimp are just cooked through, 3 to 5 minutes. Add pork and oyster sauce mixture and stir together all ingredients in skillet until combined. Season with salt and transfer to a large shallow bowl. Cool, stirring occasionally, about 30 minutes.", "Gently peel apart wrappers to separate if necessary (wrappers may not be perfectly square).", "Put 1 wrapper on a work surface, arranging wrapper with a corner nearest you and keeping remaining wrappers covered with plastic wrap. Stir filling, then spread a scant 1/4 cup filling horizontally across center of wrapper to form a 4-inch log. Fold bottom corner over filling, then fold in side corners. Brush top corner with egg and roll up wrapper tightly to enclose filling, sealing roll closed with top corner. Transfer roll, seam side down, to a paper-towel-lined baking sheet and loosely cover with plastic wrap. Make more egg rolls in same manner, transferring to baking sheet as formed (you may have some filling left over).", "Put oven rack in middle position and preheat oven to 250\u00b0F. Line a large colander with paper towels. Heat 1 inch peanut oil in a 5- to 6-quart wide heavy pot until it registers 350\u00b0F on thermometer, then fry 4 or 5 egg rolls (don't crowd pot), turning with a slotted spoon, until golden brown, 3 to 5 minutes. Transfer with slotted spoon to colander and drain rolls upright 2 to 3 minutes, then keep warm on a rack set on a large baking sheet in oven. Fry remaining egg rolls in batches, transferring to colander and then to rack in oven."]

www.epicurious.com/recipes/food/views/chinese-egg-rolls-233522

0Gathered

["oyster sauce", "soy sauce", "Asian sesame oil", "sugar", "salt", "peanut", "fresh ginger", "garlic", "scallions", "celery", "carrots", "shiitake mushrooms", "shrimp", "Chinese roast pork", "pork", "egg roll", "egg", "Asian sweet chile sauce", "thermometer"]

Quick Pizza Sauce

["1 28oz. can tomato sauce(or crushed tomatoes in sauce)", "1 Tablespoon brown sugar", "2 Tablespoons olive oil", "1 teaspoon dried oregano"]

["Combine ingredients in saucepan and bring to a boil. Reduce heat and simmer 5-10 minutes to blend flavors. May be used immediately but it is best to cool sauce before spreading over pizza dough so as to not make crust soggy."]

www.epicurious.com/recipes/member/views/quick-pizza-sauce-50153831

0Gathered

["tomato", "brown sugar", "olive oil", "oregano"]

French Market Bean Soup

["1 lb Cajun bean mix", "Ham hocks or pieces", "2 16 oz cans tomatoes, chopped", "1 med Sweet pepper, chopped", "1 lg onion, chopped", "6 stalks celery, chopped", "1 lb sausage", "2 cloves garlic, chopped", "3-4 chicken pieces or breasts", "1 TBL Tony's Creole Seasoning", "Salt & Pepper to taste"]

["Wash beans. Ad 1 T salt & water to cover. Bring to a boil & leave 3-4 hours. Drain.", "Add 3 qts water & ham seasonings. Simmer, covered, 3hrs", "Add 2 cans tomatoes & creole seasoning. Simmer 1-1/2 hrs uncovered.", "Saute peppers, onions, celery, garlic, sausage, add to soup. (Mom does not saute, just adds to soup)", "Add chicken breasts to soup and simmer until chicken is done.", "Add salt and pepper to taste", "Serve with rice."]

www.epicurious.com/recipes/member/views/french-market-bean-soup-50116774

0Gathered

["Cajun bean mix", "Ham hocks", "tomatoes", "Sweet pepper", "onion", "stalks celery", "sausage", "garlic", "chicken", "TBL", "Salt"]

Hot Spiced Holiday Tea

["12 whole allspice", "3 small cinnamon sticks", "2 t. whole cloves", "12 cups water", "12 tea bags (an orange-spice tea is nice)", "1 cup brown sugar, packed", "1 cup cranberry juice", "1/2 cup orange juice", "1/4 cup lemon juice"]

["Combine allspice, cinnamon, and cloves with the water in a saucepan and bring to a rolling boil. Remove from heat and add tea bags. Cover and steep for about 5 minutes. Stir and strain. Strain a second time to clarify (a coffee filter is handy here). Add sugar and stir until dissolved. At serving time stir in juices pour into a glass or stainless steel pan, and reheat before serving time."]

www.epicurious.com/recipes/member/views/hot-spiced-holiday-tea-50128071

0Gathered

["allspice", "cinnamon sticks", "cloves", "water", "brown sugar", "cranberry juice", "orange juice", "lemon juice"]

Cajun Spiced Salmon With Sundried Tomato-Rosemary

["Sauce:", "1/4 cup sun dried tomatoes, softened in water in microwave", "2 cloves garlic, minced", "2-3 sprigs finely chopped rosemary", "1/4 cup red wine", "8 oz. tomato sauce", "Salt & Pepper to taste", "Salmon:", "4 salmon filet, 5-6 oz. each", "1 TBS. olive oil", "1 tsp. butter", "Blackening seasoning"]

["Sauce:", "In mini chopper,puree sun dried tomatoes with the rest of ingredients. Bring to boil, then simmer in small sauce pan for flavors to meld while salmon cooks.", "Salmon:", "Melt oil & butter together in microwave. Brush both sides of fish. Broil, presentation side down, about 3 min. Turn and sprinkle with blackening seasoning. Broil an additional 3 min. or until desired doneness. Top with sauce."]

www.epicurious.com/recipes/member/views/cajun-spiced-salmon-with-sundried-tomato-rosemary-1201351

0Gathered

["tomatoes", "garlic", "rosemary", "red wine", "tomato sauce", "Salt", "Salmon", "salmon filet", "olive oil", "butter", "Blackening seasoning"]

Green Chile Chicken Soup

["3 Q water", "2.5 tsp salt", "3 lg chicken breast on the bone (skinned)", "1 can of corn (drained)", "3 ladle-fulls of green chile sauce", "2 rounded tsp corn starch (dissolved in cold water)"]

["Add salt to water and bring to a boil. Add chicken & boil gently for 2 hours. Remove chicken, cool quickly with cold water. Remove meat from bone and shred into medium pieces. Strain broth to remove sediment.", "Add shredded chicken, corn & green chile to broth. Bring back to a boil & add dissolved corn starch solution.", "Lower heat & simmer for at least one hour."]

www.epicurious.com/recipes/member/views/green-chile-chicken-soup-58384574

0Gathered

["water", "salt", "chicken", "corn", "ladle-fulls of green chile sauce", "corn starch"]

Candybar Filling Caramel

["1 cup sugar", "1/2 cup water", "1/3 cup light corn syrup", "4 tbsp unsalted butter", "1/3 cup heavy cream", "1 tbsp salt"]

["Mix sugar, water, and corn syrup in a 2-quart sauce pot. On high heat, bring mixture to 315 degrees. Remove from heat and quickly whisk in four 1 tbsp pieces of butter then the cream and salt."]

www.epicurious.com/recipes/member/views/candybar-filling-caramel-1256047

0Gathered

["sugar", "water", "light corn syrup", "butter", "heavy cream", "salt"]

Mor Curry

["4 cups of plain yoghurt", "5 curry leaves", "3 green chillies cut in half", "1 small chopped onion", "2 cubes of garlic cut in half", "2 cups of water"]

["Blend the yoghurt with water, and mix the curry leaves along with the chopped onions, green chilies, garlic. Stir it and keep in refrigerator for 1 hour. Serve cool."]

www.epicurious.com/recipes/member/views/mor-curry-1259945

0Gathered

["yoghurt", "curry", "green chillies", "onion", "garlic", "water"]

Charred Tomatillo Chermoula

["2 pounds small tomatillos, husks removed, rinsed", "2 tablespoons plus 1/3 cup olive oil", "Kosher salt", "1 (2)-inch piece ginger, peeled, coarsely chopped", "1 jalapeno, thinly sliced", "3 garlic cloves", "2 cups coarsely chopped cilantro", "1 teaspoon ground cumin"]

["Prepare a grill for medium heat. Toss tomatillos on a rimmed baking sheet with 2 Tbsp. oil; season with salt. Grill, turning occasionally, until flesh is jammy and skins are blackened and blistered, 15-20 minutes. Transfer to a sieve set over a bowl and let cool; discard liquid that has drained off into bowl.", "Process tomatillos, ginger, jalapeno, garlic, cilantro, cumin, and remaining 1/3 cup oil until smooth; season with salt.", "Chermoula can be made 1 day ahead. Cover and chill."]

www.epicurious.com/recipes/food/views/charred-tomatillo-chermoula

0Gathered

["olive oil", "Kosher salt", "ginger", "garlic", "cilantro", "ground cumin"]

Chicken Vesuvio Recipe

["3 tablespoons olive oil", "4 chicken thighs with skin and bones", "Salt and freshly ground black pepper", "1 1/2 pounds small red-skinned potatoes, halved", "4 large garlic cloves, minced", "3/4 cup dry white wine", "3/4 cup chicken broth", "1 1/2 teaspoons dried oregano", "1 teaspoon dried thyme", "8 ounces frozen artichoke hearts or 1 cup frozen lima beans, thawed", "2 tablespoons unsalted butter"]

["Heat the oil in large oven proof pot over high heat. Sprinkle the chicken with salt and pepper. Working in 2 batches if necessary, cook the chicken in the pot until golden brown on all sides, about 10 minutes. Transfer the chicken to a bowl. Carefully add the potatoes to the same pot and cook until they are golden brown, stirring occasionally, about 10 minutes. Add the garlic and saute for 1 minute. Add the wine and stir to scrape up any brown bits on the bottom of the pot. Add the broth, oregano, and thyme. Return the chicken to the pot. Stir to combine. Bring to a boil over medium-high heat.", "Cover and bake in the oven until the chicken is cooked through, about 20 minutes. Transfer the chicken to a platter. Arrange the potatoes around chicken. Add the artichoke hearts to the sauce in the pot. Cover and simmer over high heat until the artichokes are tender, stirring often, about 4 minutes. Turn heat to low. Stir in the butter. Pour the sauce over chicken and potatoes, and serve."]

www.epicurious.com/recipes/member/views/chicken-vesuvio-recipe-52363551

0Gathered

["olive oil", "chicken", "Salt", "potatoes", "garlic", "white wine", "chicken broth", "oregano", "thyme", "frozen artichoke", "unsalted butter"]

Grilled Swordfish With Mango Salsa

["1/3 c olive oil", "2T lime juice", "2T orange juice", "1 t lime zest", "1 t orange zest", "1 T honey", "2 mangos, cubed", "1/2 c diced red onion, rinsed in cold water", "1 serrano chile, minced", "1 red bell pepper, chopped", "1/4 c cilantro, chopped", "2 ripe but firm avocados, cubed", "4 swordfish or ahi fillets", "olive oil", "baby lettuce", "1/2 c toasted pine nuts"]

["Combine olive oil, citrus juices and zest and honey. Season with salt and pepper to taste.", "", "In a separate bowl, combine mango, red onion, serrano chile, bell pepper and cilantro. Toss with 1/4 c of vinaigrette, then gently fold in avocado. Cover salsa and refrigerate until ready to serve.", "", "Brush fish with olive oil and season both sides with salt and pepper. Grill over high heat until done.", "", "Toss baby lettuce and pine nuts with dressing to coat. Divide among 4 plates, top with fish and salsa."]

www.epicurious.com/recipes/member/views/grilled-swordfish-with-mango-salsa-52899971

0Gathered

["olive oil", "lime juice", "orange juice", "lime zest", "orange zest", "T", "red onion", "serrano chile", "red bell pepper", "cilantro", "avocados", "swordfish", "olive oil", "baby lettuce", "nuts"]

Honey-Good Baked Sweet Potato Fries

["2 sweet potatoes or yams", "2 Tbs. olive oil", "2 Tbs. brown sugar", "salt and pepper to taste", "(optional: cinnamon, ginger, or herbs)", "honey for drizzle"]

["1. Preheat oven to 425 degrees.", "2. Line a shallow cookie sheet with foil.", "3. Cover with olive oil.", "4. Wash sweet potatoes. Leave skin on.", "5. Cut each potato in half lengthwise. Cut each half into 8 wedges to equal a total of 32 wedges.", "6. Place cut side down on oiled pan.", "7. Sprinkle with salt, pepper and brown sugar and any optional ingredients.", "8. Bake for 11 minutes and then turn each wedge so the other cut side is down. Bake 11 minutes longer.", "9. Remove to paper towel. Place in serving bowl and drizzle with honey.", "ENJOY!!!"]

www.epicurious.com/recipes/member/views/honey-good-baked-sweet-potato-fries-50106712

0Gathered

["sweet potatoes", "olive oil", "brown sugar", "salt", "cinnamon", "honey"]

White Clam Sauce

["2 cans chopped clams (Snows)", "8 cloves of minced garlic", "olive oil (enough to coat bottom of 4qt saucepan)", "tablespoon of basil", "1/2 tsp oregano", "pinch of red pepper flakes", "parmesean cheese if desired", "1/4 cup fresh parsley"]

["Pour olive oil to coat bottom of 4 qt saucepan. Heat on med high. Mince garlic and toss into hot oil. Turn heat to low and stir constantly until softened but do not allow to brown. Add contents of 2 cans chopped clams. rinse can with tbsp of water to get all pieces of clams, and add to pot. Add basil, oregano and red pepper flakes. Stir to mix and let simmer for 10 minutes. Meanwhile cook lb. of linguini to desired doneness. Serve in pasta bowls, using ladle to cover pasta with sauce. Sprinkle with parmesan cheese if desired."]

www.epicurious.com/recipes/member/views/white-clam-sauce-51617241

0Gathered

["garlic", "olive oil", "basil", "oregano", "red pepper", "parmesean cheese", "fresh parsley"]

Meat Loaf

["1 tablespoon olive oil", "2 pounds ground chuck", "8 ounces sweet Italian sausage (about 2), removed from casings and crumbled", "1 medium red onion, sliced very thin", "2 tablespoons chopped fresh Italian parsley", "1 tablespoon finely chopped fresh thyme", "1 tablespoon finely chopped fresh oregano", "1/4 cup freshly grated Parmigiano-Reggiano cheese", "2 teaspoons kosher salt", "1 teaspoon freshly ground black pepper", "1 large egg, separated", "3 hard-boiled eggs, shelled"]

["Preheat the oven to 350 degrees. Line a large rimmed baking sheet with aluminum foil, leaving enough foil overhanging the two long sides of the sheet to enclose the meat loaf later. Brush the foil with the olive oil.", "", "Place the beef and sausage in a large bowl and, using your hands, mix until well combined. Create a crater with your fist in the middle of the mixture. Add the onions, herbs, Parmigiano-Reggiano, salt, and pepper and mix again until thoroughly blended.", "", "Use your fist again to create a crater in the middle of the mixture. Add the egg yolk and mix until thoroughly blended.", "", "Divide the meat mixture in half. Shape one half into a log 2 inches wide and 6 to 8 inches long. Arrange the hard-boiled eggs down the middle, so they are lined up, end to end, and press gently into the meat. Make another log of the same size with the remaining meat and place it on top. With your hands, mold the two logs into one. Keep the eggs centered by gently molding the mixture all around them.", "", "Transfer the meat loaf to the foil-lined pan. Place the egg white in a small bowl and gently whisk it. Brush it over the top and sides of the meat.", "", "Lift the aluminum foil at each of the long sides of the pan and bring it together over the top of the meat loaf, then crimp the edges of the foil together so the meat loaf is tightly encased.", "", "Transfer the pan to the middle rack of the oven and cook for 20 minutes.", "", "Remove the pan from the oven and carefully open the foil: be careful of escaping steam as it can burn. Return the uncovered meat loaf to the oven and cook until browned, about 20 minutes more. Remove from the oven and let rest for 5 minutes.", "", "Cut into 1-inch slices and serve.", "", "Wine:", "I recommend an Argentine or Chilean Merlot. These have a certain level of richness but haven't been aged much, so they're fresh and fruity tasting. I also like them for their high alcohol content, which in my opinion enhances their food friendliness."]

www.epicurious.com/recipes/member/views/meat-loaf-1264166

0Gathered

["olive oil", "ground chuck", "sweet Italian sausage", "red onion", "fresh Italian parsley", "thyme", "fresh oregano", "\u00bc", "kosher salt", "freshly ground black pepper", "egg", "eggs"]

Boiled Crawfish

["20 pounds Crawfish", "2 cup Tony Chachere's Original Creole Seasoning"]

["Place crawfish in a metal basket of a deep boiling pot (gallon or larger)", "Place the basket of crawfish in the pot and fill with enough water to cover crawfish.", "Remove the basket of crawfish and set aside.", "Add seasoning to water and bring to a boil.", "Place basket of crawfish in boiling water.", "When water returns to a boil, allow the crawfish to boil for 5 minutes.", "When boiling time is complete, remove from heat, cover and allow the crawfish to soak for 15 minutes.", "Remove basket from the water and serve."]

www.epicurious.com/recipes/member/views/boiled-crawfish-591a0857541a4925861de207

0Gathered

["Crawfish"]

Chicken And Shrimp Pad Thai

["8 oz Thai rice noodles", "1/2 cup vegetable oil", "1/4 cup tamarind paste", "1/4 cup warm water", "2 medium chicken breasts", "15 medium cooked and deviened shrimp", "3 tbsp fish sauce (nam pla)", "2 tbsp sesame oil", "2 tbsp lime juice", "2 tbsp minced garlic", "1/2 cup sugar", "1/4 cup coconut milk", "1/2 cup shredded carrot", "1/2 cup crushed roasted peanuts", "1/2 cup mushrooms", "1 cup green onion (cut 1 in. pieces)", "1 cup bean sprouts", "2 eggs", "Lime wedges (for garnish)", "Red pepper flakes or other spice to taste"]

["1. Soak noodles in warm water for at least 45 minutes.", "", "2. Mix tamarind with 1/4 cup water in a small bowl at let stand for 10-15 minutes (or until soft) then blend to a smooth paste.", "", "3. Combine fish sauce, lime juice, coconut milk, sesame oil, sugar and peppar flakes together in a mixing bowl, set aside.", "", "4. Add 3-5 tbsp (depending on taste) of your tamarind mixture to the fish sauce mix. Mix well and set aside.", "(At this point you can taste a small amount of your sauce to see if it meets your taste. If not this is the time to make small adjustments).", "", "5. Cut green onion, shred carrot and mince garlic, set aside.", "", "6. Cut chicken into small pieces (1 in), set aside.", "", "7. Add oil to wok or large pan and heat. Add garlic and stir until golden brown. Add chicken and spread out evenly. When chicken is almost cooked through add the eggs. After 30 seconds or so break the yolks and mix the egg, let cook 1-2 minutes.", "", "8. While chicken and eggs finish cooking drain the noodles and add them to the wok and mix well.", "", "9. Add your fish sauce mixture to the wok and mix well.", "", "10. Add 2/3 of the green onion, crushed peanuts and carrot.", "", "11. Add all of the mushrooms and shrimp.", "", "12. Stir fry on low heat for 3-4 minutes.", "", "13. Mix well and transfer to serving dishes. Top with remaining carrot, peanuts, green onion, bean sprouts and lime wedges."]

www.epicurious.com/recipes/member/views/chicken-and-shrimp-pad-thai-1255326

0Gathered

["rice noodles", "vegetable oil", "tamarind paste", "warm water", "chicken breasts", "shrimp", "fish sauce", "sesame oil", "lime juice", "garlic", "sugar", "coconut milk", "shredded carrot", "peanuts", "mushrooms", "green onion", "bean sprouts", "eggs", "Lime wedges", "Red pepper"]

Summer Somen Salad

["1 9 oz. Pkg. Somen noodles, cooked according to pkg instructions", "1 cup Lettuce, shredded", "1 cup Fresh Bean sprouts rinsed and drained", "1 Cucumber, peeled, seeded and julienne", "2 eggs seasoned with salt,pepper and sugar.Beat well, Cook omelet style, cool and julienne", "1 cup Char siu pork or Ham, julienne", "1/2 cup Green onion, cut on the bias", "Dressing:", "2Tbs. Sesame oil", "2 Tbs. Sugar", "1 tsp. salt", "3 Tbsp. Seasoned oil*", "3 Tbs. Rice vinegar", "2 Tbs. Shoyu(soy sauce)", "Seasoned oil:", "1/2 cup peanut oil", "1 Tbs. grated fresh ginger", "2 cloves Garlic, minced", "4 small red chili peppers, chopped", "Heat oil over medium add ginger, garlic and peppers. Cook 2-4 minutes. Cool and strain."]

["1. Dressing: Blend all ingredients and refrigerate.", "", "2. Put cooked noodles on a serving platter , in small bundles.(grab a bunch of long noodles and arrange each bunch in a round bundle) until you use all the noodles.", "3. Arrange rest of ingredients over noodles in order given.(at this point you can refrigerate for no more than 24 hours with out the Nori, add nori before serving.)", "4. Pour dressing on noodles just before serving.", "Enjoy!!"]

www.epicurious.com/recipes/member/views/summer-somen-salad-1206013

0Gathered

["Somen noodles", "Fresh Bean sprouts", "Cucumber", "eggs", "pork", "Green onion", "Dressing", "Sesame oil", "Sugar", "salt", "Seasoned oil", "Rice vinegar", "Shoyu(soy sauce", "oil", "peanut oil", "ginger", "Garlic", "red chili peppers", "oil"]

Tortellini Pesto Salad

["1 package tortellini", "1 package mozzarella cheese", "2 tomatoes", "pesto sauce", "salad greens", "1/4 lb. slices ham"]

["Cook 1/2 package tortellini and drain. Mix 1/2 cup mozzarella cheese cubed (can be bar cheese, or dairy). Chop tomatoes. Coat with pesto and serve on salad greens. Roll the 1/4 pound sliced ham like cigars.", "", "Enjoy!"]

www.epicurious.com/recipes/member/views/tortellini-pesto-salad-1206307

0Gathered

["tortellini", "mozzarella cheese", "tomatoes", "pesto sauce", "salad greens", "ham"]

Crostini With Fresh Mozzarella And Anchovy Sauce

["2 tablespoons (1/4 stick) unsalted butter", "2 anchovy fillets, drained, chopped", "1 tablespoon whole milk", "18 1/2-inch-thick slices crusty bread or baguette", "2 tablespoons extra-virgin olive oil", "1/2 pound fresh buffalo mozzarella cheese, thinly sliced, patted dry"]

["Preheat broiler. Combine butter, anchovies, and milk in small saucepan over low heat. Cook until anchovies dissolve, mashing with back of spoon and stirring often, about 3 minutes (do not boil).", "Place bread slices on rimmed baking sheet. Brush with oil; top with mozzarella slices. Broil until cheese melts and bread crisps, watching closely to prevent burning, about 3 minutes. Transfer crostini to platter.", "Drizzle sauce over crostini; serve."]

www.epicurious.com/recipes/food/views/crostini-with-fresh-mozzarella-and-anchovy-sauce-232079

0Gathered

["butter", "anchovy", "milk", "crusty bread", "extra-virgin olive oil", "mozzarella cheese"]

Chipotle Deviled Eggs

["12 large eggs", "1/3 cup plus 2 tablespoons mayonnaise", "2 to 3 teaspoons finely chopped canned chipotle chiles*", "24 fresh cilantro leaves", "*Available at some supermarkets, specialty foods stores, and Latin markets."]

["Place eggs in large saucepan. Add enough cold water to cover. Bring to simmer over high heat. Reduce heat to low; simmer gently 5 minutes. Remove from heat, cover, and let stand 10 minutes. Drain eggs; cover with ice and water and let stand until cold.", "Peel eggs and cut in half lengthwise. Spoon yolks into small bowl; arrange whites on platter. Finely grate yolks on small holes of box grater into medium bowl. Mix in mayonnaise, then 2 teaspoons chopped chipotle chiles. Add more chopped chiles, if desired, for more heat. Season filling to taste with salt, if desired. Using pastry bag fitted with 1/2-inch-diameter star tip, pipe filling into egg whites. Cover and chill eggs at least 2 hours and up to 1 day. Press 1 cilantro leaf into filling in each egg and serve."]

www.epicurious.com/recipes/food/views/chipotle-deviled-eggs-236167

0Gathered

["eggs", "mayonnaise", "chipotle chiles", "cilantro"]

Easy Pastry

["1 3/4 cup flour", "3/4 teaspoon salt", "3/4 cup lard or shortening", "4-5 Tablespoons ice water", "(I use Becel margarine, and still get 'great pastry' compliments!)"]

["Mix the flour, salt and margarine until it resembles coarse meal. Don't worry if some of the shortening is the size of peas. Mix in water, one tablesoon at a time, lightly with fork until dough clings together and cleans easily from the bowl. Do not use all the water, just enough to give dough the body, too much water toughens the dough. Avoid over mixing as this contributes to a tough dough.(Work quickly, as the longer it takes, the warmer everything gets) Gather it into a ball, lightly, as if it is fresh fallen snow, and you are making a snow ball, not a packed ice ball!. Chill if you aren't ready to roll it right away.", "", "Divide dough in two, Dust a clean surface with flour. Roll dough with light strokes in one direction from the centre out in the direction you wish to expand the dough. Dust rolling pin with flour to prevent sticking. Check rolling surface to be sure that there is enough flour to avoid the dough from sticking to the rolling surface. Roll dough about 1 1/2-2 inches larger than pie dish or plate.This allows for trimming and for turning edge under for an attractive edge that resists shrinking. Dough should be about 1/8\" thick. Lightly grease the pie plate, then flip the dough onto rolling pin and transfer to pie plate.", "Put cooled filling in shell. Roll the second part of pastry, lifting it with the rolling pin to gently cover the pie. Trim with scissors to 1/2\" from edge of pe. Fold top pastry edge under edge of bottom pastry. Seal and decorate edge. Brush top with glaze: an egg yolk with a little water milk or cream gives a rich golden glow. Brush crust before baking and again halfway through baking time.", "Cut 1 or 2 slits in top pastry to allow steam to escape.", "** This is also the time to create a traditional 'slit' design of your own that becomes your own 'trademark'or tradition..mine is a few heads of wheat..like my grandma always did!"]

www.epicurious.com/recipes/member/views/easy-pastry-1240300

0Gathered

["flour", "salt", "lard", "water", "margarine"]

Warm Corn Salsa (For Barbeque Fish)

["Kernels from 3 ears corn (from the accompanying grilled fish recipe)", "2 to 3 jalapenos, green and red, minced, to taste", "1/2 cup small-diced red bell pepper", "3/4 cup small-diced red onion", "1 cup small-diced tomato", "1 minced chipotle en adobo (from a can) with a little adobo sauce, or 1 minced freshly smoked chipotle", "1 tablespoon olive oil", "1/4 cup minced cilantro", "1/2 teaspoon kosher salt, to taste", "-- Dash of rice vinegar, to taste"]

["Combine the corn, jalapenos, red bell pepper, red onion, tomato and chipotle in a large bowl. Heat the olive oil in a skillet and stir in the corn mixture. Cook, stirring, for about 3 minutes, or just long enough to warm the ingredients. Remove from the heat and transfer to a serving bowl. Stir in the cilantro, salt and rice vinegar.", "", "Per serving: 103 calories, 3 g protein, 18 g carbohydrate, 3 g fat (0 g saturated), 0 mg cholesterol, 198 mg sodium, 3 g fiber."]

www.epicurious.com/recipes/member/views/warm-corn-salsa-for-barbeque-fish-50150025

0Gathered

["Kernels", "jalapenos", "red bell pepper", "red onion", "tomato", "sauce", "olive oil", "cilantro", "kosher salt", "rice vinegar"]

Tailgate Chicken Skewers

["For the chicken:", "1 cup brown ale", "2 Tbsp kosher salt", "2 Tbsp granulated sugar", "1 tsp onion powder", "6 boneless skinless chicken thighs", "For the glaze:", "1 Tbsp olive oil", "2 cloves garlic, minced", "2/3 cup stout beer", "1/4 cup low sodium soy sauce", "3 Tbsp tomato paste", "1 Tbsp Worcestershire sauce", "2 Tbsp Sriracha hot pepper sauce", "1 tsp onion powder", "1/4 cup brown sugar, packed", "1 tsp smoked paprika"]

["In a medium bowl stir together the brown ale, salt granulated sugar, and onion powder. Add the chicken thighs. Refrigerate and brine for 2 to 4 hours.", "", "While the chicken is brining, place 6 wooden skewers in water, allow to soak for 30 minutes to one hour.", "", "Prepare the glaze. Heat olive oil over medium high heat, add the garlic (tip: use a microplane to quickly reduce garlic to a paste in seconds, rather than mincing with a knife), stir until fragrant, about 30 seconds. Add the remaining ingredients and bring to a strong simmer until thickened, about 8 minutes.", "", "Preheat grill to medium high.", "", "Remove chicken from brine, rinse well and pat dry.", "", "Cut the chicken into bite-sized pieces, thread onto prepared skewers.", "", "Brush the chicken on all sides with glaze, place on the grill, close lid.", "", "After two minutes, turn and brush with additional glaze. Repeat until chicken is cooked through, about 6 minutes."]

www.epicurious.com/recipes/member/views/tailgate-chicken-skewers-52939371

0Gathered

["chicken", "brown ale", "kosher salt", "sugar", "onion", "chicken thighs", "olive oil", "garlic", "stout beer", "\u00bc", "tomato", "Worcestershire sauce", "pepper sauce", "onion", "\u00bc", "paprika"]

Cps - Chicken Fettuccine With Pesto Cream Sauce

["3 boneless, skinless chicken breast halves (6 to 8 ounces each)", "Coarse salt and ground pepper", "1 tablespoon olive oil", "1/2 pound whole wheat fettuccine (I used whole wheat linguine, it was what I had)", "1/2 cup Basil Pesto", "1/4 cup heavy cream"]

["Place chicken breasts between two pieces of plastic wrap.With a meat mallet or heavy skillet, pound chicken to an even 3/4-inch thickness. Season with salt and pepper.", "Heat the oil in a large nonstick skillet; cook the chicken until golden brown and cooked through, 3 to 4 minutes per side. Slice each piece across the grain into 4 or 5 strips; cover to keep warm.", "Meanwhile, cook pasta according to package instructions. Reserve 1/4 cup cooking water. Drain pasta and return to pot.", "In a small saucepan, heat pesto over low until loose. Stir in cream; heat until warm.Toss pasta with reserved cooking water and half the sauce. Divide among shallow bowls; top with chicken. Drizzle with remaining sauce."]

www.epicurious.com/recipes/member/views/cps-chicken-fettuccine-with-pesto-cream-sauce-50166036

0Gathered

["chicken", "salt", "olive oil", "whole wheat fettuccine", "Basil Pesto", "heavy cream"]

Roasted Plums With Greek Yogurt

["Parchment paper", "6 dark plums, halved and pitted", "1 tablespoon unsalted butter, melted", "1 tablespoon sugar", "1/2 cup 2 percent Greek yogurt", "2 tablespoons hazelnuts,", "in the oven at 375\u00b0F for 7 minutes, chopped", "2 teaspoons honey"]

["Heat oven to 375\u00b0F. Line a baking sheet with parchment paper. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Bake until soft and some juices run off, about 15 minutes. Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey."]

www.epicurious.com/recipes/food/views/roasted-plums-with-greek-yogurt-243588

0Gathered

["paper", "dark plums", "unsalted butter", "sugar", "percent", "hazelnuts", "minutes", "honey"]

Bluefish Genovese

["6-8 New Potatoes (1 lb)", "3-6 Cloves garlic, minced", "1/2 Cup fresh basil leaves", "1/2 Cup olive oil", "2 Bluefish fillets", "1/3 Cup white wine", "Juice from 1/2 a lemon", "Splash of water"]

["Wash and thinly slice (leaving the skins on) the potatoes. Combine potatoes in a roasting pan with garlic, olive oil, basil and salt & pepper, to taste. Bake for approximately 20 minutes in a 425\u00b0 oven. Add the fillets, wine, lemon juice and water. Bake for another 10-15 minutes until fillets are well done."]

www.epicurious.com/recipes/member/views/bluefish-genovese-52419991

0Gathered

["Potatoes", "garlic", "fresh basil", "olive oil", "Bluefish fillets", "white wine", "water"]

Potato Latkes & Applesauce

["1 pound potatoes", "1/2 cup finely chopped onion", "1 large egg, lightly beaten", "1 1/2 tablespoon flour", "1/2 teaspoon salt", "1/2 to 3/4 cup olive oil", "10 apples", "1/2 cup water", "1 tablespoon cinnamon"]

["Preheat oven to 250\u00b0F.", "", "Peel potatoes and coarsely grate by hand, transferring to a large bowl of cold water as grated. Soak potatoes 1 to 2 minutes after last batch is added to water, then drain well in a colander.", "", "Spread grated potatoes and onion on a kitchen towel and roll up jelly-roll style. Twist towel tightly to wring out as much liquid as possible. Transfer potato mixture to a bowl and stir in egg, flour, and salt.", "", "Heat 1/4 cup oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4 latkes, spoon 2 tablespoons potato mixture per latke into skillet, spreading into 3-inch rounds with a fork. Reduce heat to moderate and cook until undersides are browned, about 5 minutes. Turn latkes over and cook until undersides are browned, about 5 minutes more. Transfer to paper towels to drain and season with salt. Add more oil to skillet as needed. Keep latkes warm on a wire rack set in a shallow baking pan in oven.", "", "Cooks' notes: Latkes may be made up to 8 hours ahead. Reheat on a rack set over a baking sheet in a 350\u00b0F oven, about 5 minutes.", "", "Grating the potatoes, soaking them briefly in water, and then squeezing out the liquid (as we've done here) keeps the batter from turning brown too quickly.", "", "Applesauce:", "Slice 10 apples and mix with cinnamon and water in a large crockpot.", "", "Heat on low for 8-10 hours (3-4 hours on high) till mushy"]

www.epicurious.com/recipes/member/views/potato-latkes-applesauce-50069218

0Gathered

["potatoes", "onion", "egg", "flour", "salt", "olive oil", "apples", "water", "cinnamon"]

Bruce'S Mom'S Cheese Balls

["1 box yucca flour (about 2 cups)", "3/4 cup of corn oil", "1/4 cup milk (2%)", "1/2 cup Romano cheese (or other cheese)", "2 eggs", "Pinch of salt"]

["Put flour in a bowl. Boil milk and oil together and dump into flour. Stir with spoon and then knead with hands. Add the two eggs (at room temperature) into the flour and knead. Add rest of ingredients and knead it all together. Make into balls. Bake 15-20 minutes at 375."]

www.epicurious.com/recipes/member/views/bruces-moms-cheese-balls-1213804

0Gathered

["flour", "corn oil", "milk", "Romano cheese", "eggs", "salt"]

The Best Pork Stew Ever

["4 lb pork boston butt", "3 carrots", "2 med yellow onions", "3 celery stalks", "1 yellow bell pepper", "2 bay leaves", "1 cup chopped cilantro or parsley or a mix of both", "1 small bunch fresh thyme, stems removed", "1 large can whole tomatos with juice", "3 cups homemade chicken stock", "2 cups good dry white wine (Pinot Grigio)", "1/2 to 1 small can chile in adobo (depending on how hot you like it)", "1/3 cup soy sauce", "1/2 cup olive oil", "1 T tomato paste in the tube from Italy"]

["Sear pork butt in 1/2 olive oil in large LeCrueset until brown on all sides. Remove pork to a plate. Pour out the fat. Add the rest of the oil. Brown onions for a couple minutes and then add the rest of the vegetables. Saute for a couple of minutes. Pour in wine and deglaze the pan scrapping up the brown bits, then add back the pork and all of the other ingredients. Break up the tomatos in your hand prior to adding and use all the juice in the can. Cover and bring to a boil and then turn down to simmer slowly for 3-4 hours.", "", "Serve the following day with polenta or mashed potatos or white rice. Drizzle with fine oil oil prior to serving."]

www.epicurious.com/recipes/member/views/the-best-pork-stew-ever-50087030

0Gathered

["pork boston butt", "carrots", "yellow onions", "celery stalks", "yellow bell pepper", "bay leaves", "cilantro", "fresh thyme", "chicken", "white wine", "soy sauce", "olive oil", "tomato paste"]

Southern Comfort Champagne Cocktail

["1 ounce Southern Comfort", "Dash Angostura bitters", "4 ounces chilled champagne", "Twist lemon peel"]

["Pour the Southern Comfort into a champagne glass, add bitters and champagne and garnish with the lemon peel. Alternatively, you may use either brandy (omitting the Angostura bitters and substituting an orange peel), or cognac (adding an additional dash or two of Angostura bitters and omitting the lemon peel)."]

www.epicurious.com/recipes/food/views/southern-comfort-champagne-cocktail-200015

0Gathered

["bitters", "champagne", "lemon peel"]

Orange-Blueberry Muffins

["Blueberry-Orange Muffins", "Yield: 12 muffins", "Time: 45 to 50 minutes, partially unattended", "3 cups all-purpose flour", "1 tablespoon baking powder", "1/2 teaspoon baking soda", "1/2 teaspoon salt", "Pinch ground nutmeg", "10 tablespoons (11/4 sticks) unsalted butter, softened", "1 cup sugar", "2 eggs", "1 teaspoon vanilla extract", "1 cup sour cream", "1/2 cup freshly squeezed orange juice", "Grated zest of 1 large orange", "11/2 cups fresh or thawed frozen blueberries"]

["Blueberry-Orange Muffins", "Yield: 12 muffins", "Time: 45 to 50 minutes, partially unattended", "", "3 cups all-purpose flour", "1 tablespoon baking powder", "1/2 teaspoon baking soda", "1/2 teaspoon salt", "Pinch ground nutmeg", "10 tablespoons (11/4 sticks) unsalted butter, softened", "1 cup sugar", "2 eggs", "1 teaspoon vanilla extract", "1 cup sour cream", "1/2 cup freshly squeezed orange juice", "Grated zest of 1 large orange", "11/2 cups fresh or thawed frozen blueberries", "", "1. Heat the oven to 375\u00b0F and grease a 12-cup muffin pan (or line it with baking cups). Put the flour, baking powder, baking soda, salt, and nutmeg in a medium bowl; whisk to combine.", "", "2. Beat the sugar and butter with the paddle attachment of a stand mixer (or with a handheld mixer in a large bowl) until light and fluffy. Add the eggs and vanilla and beat to combine, then add the sour cream, orange juice, and orange zest and stir until well combined. Add the flour mixture to the butter mixture and stir just until combined. (The batter will be very thick.) Gently fold in the blueberries.", "", "3. Divide the batter evenly among the muffin cups. Bake until the muffins are golden brown and a toothpick inserted into the center of one of them comes out clean, 25 to 30 minutes. Serve warm."]

www.epicurious.com/recipes/member/views/orange-blueberry-muffins-52281601

0Gathered

["muffins", "minutes", "all-purpose", "baking powder", "baking soda", "salt", "ground nutmeg", "unsalted butter", "sugar", "eggs", "vanilla", "sour cream", "freshly squeezed orange juice", "orange", "blueberries"]

Butternut Squash Soup With Pear, Orange, And Rosemary

["2 teaspoons olive oil", "1 Spanish onion, chopped", "1 butternut squash, peeled, seeded and sliced", "1 large pear, peeled, cored and sliced", "1 sprig fresh rosemary or 1 teaspoon dried", "6-7 cups vegetable stock", "1/2 cup orange juice", "2-3 teaspoons grated fresh orange zest", "salt and pepper", "fresh orange slices for garnish", "optional Ingredient", "Croutons"]

["1. Heat a large stockpot over medium-low heat and add the oil. When the oil is hot, add the onion adn saute for about 5-10 minutes, or until the onion is golden.", "", "2. Add the remaining ingredients, raise heat to high, and bring to a boil. Reduce heat to low and cook, partially covered, for 25 minutes, or until the squash is tender.", "", "3. Transfer the mixture in batches to a blender or food proceswsor fitted with a steel blade and puree until smooth.", "", "4. Garnish each serving with orange sliced."]

www.epicurious.com/recipes/member/views/butternut-squash-soup-with-pear-orange-and-rosemary-1210641

0Gathered

["olive oil", "onion", "butternut squash", "pear", "rosemary", "vegetable stock", "orange juice", "orange zest", "salt", "orange slices", "Croutons"]

Country Spagatti

["GROUND BEEF 1/2 POUND", "2 CHOPPED ONIONS", "2 1/2 CHOPPED BELLPEPPERS", "TBL SPOON OF ONION POWDER", "TBL SPOON OF GARLIC POWDER", "3 TBL SPOON OF HOTSAUCE", "3 TBL SPOON OF SUGAR", "PREGO SAUCE WITH SUSUAGE", "PARMASAUEN CHEESE", "BOX OF SPAGATTI"]

["TAKE LARGE POT AND START BOILING YOUR WATER FOR THE SPAGATTI WHEN WATER GETS NICE AND HOT ADD THE SPAGATTI. ON ANOTHER BURNER IN A SKILLET OR NICE FRYING PAN START BROWNING YOUR MEAT UNTIL IT TURNS BROWN. WHEN DONE DRAIN HALF THE GREASE OUT OF THE PAN AND THEN START ADDING CHOPPED ONIONS,BELLPEPPER,ONION POWDER,GARLIC POWDER,HOTSAUCE,AND A LITTLE BIT OF SUGAR.LET IT SIMMER FOR AT LEAST 3MINUTES AND TO THAT ADD YOUR SPAGATTI SAUCE SPRINKLEING IN GOOD AMOUNT OF PARMASAUEN CHEESE.TURN BURNER ON LOW AND LET IT SIMMER FOR 5 MORE MINUTES. WHILE THAT'S SIMMERING YOUR SPAGATTI SHOULD BE DONE,BEING CAREFULLY TAKE SPAGATTI TO SINK,IN A STRAINER DRAIN SPAGATTI OF ALL IT'S STARCHES. TAKE IT BACK TO THE STOVE AND IN A NICE BIG SERVING BOWL ADD YOUR SAUCE AND SPAGATTI TOGETHER OR YOU CAN SERVE IT SEPERATE. IT MAKE 8 TO HOW MANY BOWLS YOU LIKE,REMEMBER IF YOU COOKING A LARGE PK OF BEEF THEN YOU WANT A LARGE BOX OF SPAGATTI,SMALL PK OF BEEF THEN A SMALL BOX OF SPAGATTI YOU DON'T WANT MORE THAN THE OTHER."]

www.epicurious.com/recipes/member/views/country-spagatti-1260803

0Gathered

["GROUND BEEF", "ONIONS", "TBL SPOON", "TBL SPOON", "TBL SPOON", "TBL SPOON", "PARMASAUEN CHEESE", "OF SPAGATTI"]

Seafood Au Gratin

["1 lb Crab Meat", "5 oz canned shrimp", "4 slices of white bread (with crusts removed)", "1 1/2 cups milk", "2 ribs of celery (chopped)", "1 medium onion (chopped)", "4 tbs butter", "1 lb shredded cheese", "cajun seasoning", "pepper", "paprika to taste."]

["Saute celery and onion in butter until softened and transparent. Remove crust from bread, soak in milk, add soaked milk to veggies and break up as it cooks about 5 minutes. Add crab, shrimp and leftover milk to saute pan and stir in. Mix thouroughly. Dump mixture into baking dish. Sprinkle cajun seasoning and pepper and stir in. Microwave on high for 10 minutes. Sprinkle with cheese and microwave until cheese melts, 1 to 2 minutes. Sprinkle with cajun seasoning and paprika."]

www.epicurious.com/recipes/member/views/seafood-au-gratin-50174317

0Gathered

["Crab Meat", "shrimp", "white bread", "milk", "celery", "onion", "butter", "shredded cheese", "cajun seasoning", "pepper", "paprika"]

Golden Crumb Broccoli Casserole

["1 1/2 lb. fresh broccoli, cut up (6 cups)", "1 can cream of mushroom soup", "1/2 c. mayonnaise or salad dressing", "1/4 c. shredded sharp cheddar or American cheese", "1 tbsp. pimento chopped", "1 1/2 tsp. lemon juice", "1/3 c. cheese cracker crums (6 crackers)"]

["In covered saucepan, cook broccoli in small amount of boiling salted water for 10-15 min.; drain. Put into 1 1/2 qt. casserole. Combine soup, mayo, cheese, pimento and lemon juice. Pour over broccoli. Top with cracker crumbs. Bake at 350 for 35 min."]

www.epicurious.com/recipes/member/views/golden-crumb-broccoli-casserole-1233487

0Gathered

["fresh broccoli", "cream of mushroom soup", "mayonnaise", "shredded sharp cheddar", "pimento", "lemon juice", "cheese cracker crums"]

Susan'S Sugar Cookies

["Sugar Cookies", "3/4 Cup butter", "1 cup white sugar", "2 eggs", "1/2 t vanilla", "2 1/2 cups flour", "1 t baking powder", "1 t salt", "I sift the dry ingredients and then add to the other.", "Chill at least an hour", "bake 6-8 minutes at 400degrees", "Recipe for sugar cookies", "1 lb powdered sugar", "1/4 cup butter", "8 oz cream cheese", "2T milk", "2 t vanilla", "This keeps forever = I have made at Christmas and finished using it Valentine's Day", "Thanks again - you have some amazing children.", "Love"]

["Sugar Cookies", "3/4 Cup butter", "1 cup white sugar", "2 eggs", "1/2 t vanilla", "2 1/2 cups flour", "1 t baking powder", "1 t salt", "I sift the dry ingredients and then add to the other.", "Chill at least an hour", "bake 6-8 minutes at 400degrees", "", "Recipe for sugar cookies", "1 lb powdered sugar", "1/4 cup butter", "8 oz cream cheese", "2T milk", "2 t vanilla", "", "This keeps forever = I have made at Christmas and finished using it Valentine's Day", "", "Thanks again - you have some amazing children.", "Love"]

www.epicurious.com/recipes/member/views/susans-sugar-cookies-52622901

0Gathered

["Sugar Cookies", "butter", "white sugar", "eggs", "vanilla", "flour", "baking powder", "salt", "then", "Chill", "bake", "sugar cookies", "powdered sugar", "butter", "cream cheese", "T", "vanilla", "I", "again"]

Spinach Dip

["1 pkg. Knor's vegetable soup mix", "3 chopped scallions", "1 can water chesnuts", "1 cup mayonaise", "1 cup sour cream", "1 pkg. frozen spinach, well drained"]

["Mix all ingredients and add pepper to taste. Let sit several hours. Serve with your favorite crackers or chips."]

www.epicurious.com/recipes/member/views/spinach-dip-1270166

0Gathered

["vegetable soup", "scallions", "water chesnuts", "mayonaise", "sour cream", "frozen spinach"]

Chicken Fired Steak

["2lbs round steak, tederized, trimmed of all fat", "1 cup flour", "2 eggs, beaten", "1/2 cup milk", "Oil", "Salt & Pepper, for taste", "Gravy;", "6 tbl pan drippings", "6 tbl flour", "3 cups milk", "Salt & Pepper, for taste"]

["Cut steak into 6 pieces. Combine flour, salt & pepper. Dredge steaks in flour mixture. Combine eggs and milk. Dip steaks in egg mixture, then dredge again in flour. In heavy skillet, fry steaks in hot oil until golden brown on each side. Remove from pan.", "", "Gravy;", "Leave 6 tbl of pan drippings in skillet. Add flour, cook and stir until flour browns. Add milk, stir until thinken. Season with salt and pepper. Pou over warm steaks."]

www.epicurious.com/recipes/member/views/chicken-fired-steak-50006939

0Gathered

["round steak", "flour", "eggs", "milk", "Oil", "Salt", "drippings", "flour", "milk", "Salt"]

Mustard And Brown Sugar Salmon

["1/2 C Mayo", "1 Tablespoon Italian herb blend", "1/4 C brown sugar", "2 Tablespoons brown mustard", "1/4 Teaspoon curry powder", "4 Salmon fillets (about 1 1/2 lbs with skin removed)", "cooking oil"]

["1. Preheat oven to 350 degrees. Combine mayo and seasoning in bowl, set aside or chill. Combine sugar, mustard, and curry powder in second bowl.", "2. Coat both sides of salmon with oil. Place salmon on grill for 2-3 minutes without turning.", "3. Turn salmon and brush with mustard mixture. Close lid or cover with foil for another 2-3 minutes.", "4. Serve topped with mayo mixture.", "", "**Half recipe for 2 people. Can also bake in oven at 350 degrees for 15-20 minutes."]

www.epicurious.com/recipes/member/views/mustard-and-brown-sugar-salmon-51166731

0Gathered

["Mayo", "Italian herb blend", "brown sugar", "brown mustard", "curry powder", "Salmon", "cooking oil"]

Champagne & Strawberry Jello

["3 tablespoons (3 envelopes) unflavored gelatin powder", "2 cups cold water", "1 cup sugar", "1 1/2 cups cold champagne", "1 1/2 cups cold ginger ale", "1 cup sliced fresh strawberries"]

["In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat.", "Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved. Stir in the champagne and ginger ale. Refrigerate until thickened. Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm. Unmold and serve."]

www.epicurious.com/recipes/member/views/champagne-strawberry-jello-50182942

0Gathered

["unflavored gelatin powder", "cold water", "sugar", "cold champagne", "cold ginger", "fresh strawberries"]

Baked Cinnamon-Apple French Toast

["2T unsalted butter, cubed", "6 medium apples, peeled, cored, cut in 1/4\" slices", "1/2 cup light brown sugar (packed)", "1 1/4 tsp ground cinnamon", "1/2 t ground nutmeg", "6 slices thick bread, toasted", "8 large eggs", "1/2 cup granulated sugar", "3 1/2 cups whole milk", "1 stick unsalted softened butter", "1T honey"]

["1). Heat the butter in a skillet over medium heat until it starts to foam. Add the apples. Cook until tender, 10 mins. Remove from the heat. Add brown sugar, cinnamon, and nutmeg.", "2). Cut toast in half diagonally to make triangles. Arrange triangles, overlapping in a buttered 9\" by 13\" baking dish.", "3). Beat eggs in a bowl. Whisk in sugar, milk, and vanilla. Pour over toast triangles. Spoon apples over the top. Cover, refrigerate overnight.", "4). In the morning, take 1 stick of butter out of the refrigerator to soften. Heat oven to 350. Bake french toast, uncovered, until custard is set and doesn't shimmy when you shake pan. About 50-60 minutes. It will puff up and brown slightly. Remove from oven and let rest 10 mins. Serve with Honey Butter.", "", "To make the Honey Butter:", "While french toast is baking, beat 1 stick of unsalted softened butter in a bowl with a wooden spoon. Mix in a pinch of salt and 1T of honey. Pack into a ramekin and serve at room temp."]

www.epicurious.com/recipes/member/views/baked-cinnamon-apple-french-toast-50063685

0Gathered

["T", "apples", "light brown sugar", "ground cinnamon", "ground nutmeg", "bread", "eggs", "granulated sugar", "milk", "butter", "T"]

Lebanese Lamb And Bean Stew

["1 lb dried navy beans, picked over and rinsed", "2 lb boneless lamb shoulder or boneless leg of lamb, trimmed of excess fat and cut into 1 1/2-inch cubes", "1 tablespoon plus 1 teaspoon", "* or 1 (3-inch) cinnamon stick", "9 cups water", "2 tablespoons olive oil", "2 medium onions, chopped", "4 garlic cloves, finely chopped", "2 teaspoons salt", "3/4 teaspoon black pepper", "3 tablespoons tomato paste", "Accompaniments:"]

["Cover beans with cold water by 3 inches in a bowl and soak at room temperature at least 8 hours. Drain well in a colander.", "Bring lamb,", ", and water (9 cups) to a boil in a 6- to 8-quart heavy pot, then vigorously simmer mixture, covered, until meat is almost tender, 1 1/4 to 1 1/2 hours. Add beans and cook, uncovered, until beans are tender, about 1 hour more. Meanwhile, heat oil over moderate heat in a 12-inch heavy skillet until hot but not smoking, then cook onions, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, stirring, until onions are pale golden and tender, 8 to 10 minutes. Stir in tomato paste and cook, stirring, 2 minutes. When beans are tender, stir in tomato-onion mixture and simmer until just heated through, about 5 minutes. Stir in remaining 1 1/2 teaspoons salt and 1/2 teaspoon black pepper.", "*A Middle Easterna and African ground-spice mixture that typically contains allspice, cinnamon, clove, cumin, Maras chile, and black pepper. Available at Middle Eastern markets and Formaggio Kitchen (888-212-3224; formaggiokitchen.com)."]

www.epicurious.com/recipes/food/views/lebanese-lamb-and-bean-stew-233264

0Gathered

["navy beans", "lamb shoulder", "cinnamon stick", "water", "olive oil", "onions", "garlic", "salt", "black pepper", "tomato paste"]

Spiced Beef Corn Bread Cobbler

["1 medium onion, chopped", "4 tablespoons vegetable oil", "2 garlic cloves, finely chopped", "1 pound ground beef chuck", "1 teaspoon sugar", "1/2 teaspoon ground cinnamon", "1/2 teaspoon cayenne", "1/4 teaspoon ground allspice", "1/4 teaspoon black pepper", "3/4 teaspoon ground ginger", "1 1/4 teaspoons salt", "1 (14- to 15-ounce) can diced tomatoes in juice", "2/3 cup yellow cornmeal", "1/3 cup all-purpose flour", "1 teaspoon baking powder", "1/3 cup whole milk", "1 large egg", "2 ounces coarsely grated sharp Cheddar (1/2 cup plus 2 tablespoons)"]

["Put oven rack in middle position and preheat oven to 400\u00b0F. Lightly oil a 9 1/2-inch (6-cup capacity) pie plate.", "Cook onion in 2 tablespoons oil in a deep 10-inch heavy skillet over moderate heat, stirring occasionally, until edges are golden, 3 to 4 minutes. Add garlic and cook, stirring, 1 minute. Add beef and cook, breaking up large lumps, until no longer pink, 4 to 5 minutes. Add sugar, spices, and 1 teaspoon salt and cook, stirring, 1 minute. Add tomatoes with juice and briskly simmer, stirring occasionally, until liquid is reduced to about 1/4 cup, 8 to 10 minutes.", "While beef simmers, whisk together cornmeal, flour, baking powder, and remaining 1/4 teaspoon salt in a medium bowl. Whisk together milk, egg, and remaining 2 tablespoons oil in a small bowl, then stir into cornmeal mixture until just combined. Fold in 1/2 cup cheese.", "Spoon cooked spiced beef into pie plate with a slotted spoon, reserving juices in skillet. Skim off and discard fat from juices if desired, then pour juices over beef in pie plate.", "Spoon 4 mounds of corn bread batter over beef, then sprinkle remaining 2 tablespoons cheese over batter. Bake until a wooden pick or skewer inserted into center of corn bread comes out clean, 15 to 25 minutes.", "Serve cobbler warm."]

www.epicurious.com/recipes/food/views/spiced-beef-corn-bread-cobbler-236678

0Gathered

["onion", "vegetable oil", "garlic", "ground beef", "sugar", "ground cinnamon", "cayenne", "ground allspice", "black pepper", "ground ginger", "salt", "tomatoes", "yellow cornmeal", "flour", "baking powder", "milk", "egg", "Cheddar"]

Roasted Veggie Salsa

["4 large ripe tomatoes, cut into thin slices, seeds removed", "1/2 purple onion, diced", "1 red bell pepper, diced", "1 yellow pepper, diced", "4 green chiles, diced, seeds removed", "4 ears corn boiled, kernals cut off", "4 cloves garlic, peeled and diced", "2 cans black beans, drained and rinsed", "1 12 oz. can tomato sauce", "1 6 oz. can tomato paste", "Vinegar", "Lime juice", "Red pepper"]

["Turn oven on to Broil.", "Cover a 13x9 inch baking pan with foil and coat the foil with olive oil spray.", "Toss first seven ingredients with with olive oil and spread evenly throughout the pan.", "Broil for several minutes - just long enough to roast but not char the outside.", "Mix roasted vegetables with black beans, tomato sauce, and tomato paste.", "Season with vinegar, lime juice, and red pepper to taste.", "", "Serve with tortilla chips, pita bread, or warm crusty sourdough bread."]

www.epicurious.com/recipes/member/views/roasted-veggie-salsa-1202877

0Gathered

["tomatoes", "purple onion", "red bell pepper", "yellow pepper", "green chiles", "corn", "garlic", "black beans", "tomato sauce", "tomato paste", "Vinegar", "Lime juice", "Red pepper"]

Scrambled Eggs

["Eggs", "Butter", "milk", "sour cream", "salt", "pepper"]

["Place eggs in pan with Butter. Stir continuously until the eggs are scrambled as they cook. Repeat until they are cooked but not over done.", "", "Take pan off the stove and add sour cream.", "", "Done."]

www.epicurious.com/recipes/member/views/scrambled-eggs-50043577

0Gathered

["Eggs", "Butter", "milk", "sour cream", "salt", "pepper"]

Layered Chicken Enchiladas/Tomatillo-Cilantro Sauce

["2 lbs. large tomatillos, husked, rinsed, halved", "1 1/4 cups low salt chicken broth", "10 garlic cloves, peeled", "2 cups sliced green onions", "2 cups (packed) very coarsely chopped fresh cilantro", "1 large serrano chile, sliced with seeds", "12 5-6 inch flour tortillas", "1 purchased roated chicken meat torn into strips (about 4 cups)", "1 pound whole-milk mozzarella cheese cut into strips", "1 cup shipping cream"]

["Preheat oven to 450. Mix tomatillos, chicken borth, and garlic cloves in large saucepan. Cover and bring mixture to boil. Reduce heat; simmer gently until tomatillos are soft, about 10 minutes. Transfer hot mixture to processor. Add sliced green onions, chopped cilantro, and sliced chile;blend mixture to coarse puree. Season sauce to taste with salt and pepper.", "", "Overlap 6 tortillas in 13x9x2 inch oval or rectangular baking dish. Top tortillas with half of chiken strips and half of mozzarella strips. Pour 2 cups tomatillo sauce evenly over. Top with remaining trotillas, chicken strips, and mozzarella. Pour 1 1/2 cups tomatillo sauce over, then whipping cream. Sprinkle with salt & pepper. Bake until bubbling, about 15 minutes. Cool 10 minutes. Serve with remaining tomatillo sauce."]

www.epicurious.com/recipes/member/views/layered-chicken-enchiladas-tomatillo-cilantro-sauce-50003470

0Gathered

["chicken broth", "garlic", "green onions", "fresh cilantro", "serrano chile", "flour tortillas", "chicken meat", "mozzarella cheese", "shipping cream"]

Eclair Cake

["Crumb Mixture:", "3/4 cup butter", "1/4 cup sugar", "1/4 cup cocoa", "2 cups graham cracker crumbs", "Filling:", "2 cups powdered sugar", "1/2 cup sugar", "3 1/2 oz pkg instant vanilla pudding", "3 T milk", "Frosting:", "1 cup chocolate chips", "2 T butter"]

["Crumb mixture: Cook first 3 ingredients over medium heat until butter melts. Add vanilla. Stir in crumbs until well mixed. Press into a 9 inch square buttered pan. Refigerate while making the filling.", "Combine all filling ingredients and beat with hand mixer on medium speed until smooth. Spread over crust and refigerated for 30 minutes.", "Melt chocolate chips and butter over medium heat. Pour over filling. Refigerate until ready to serve, at least 30 minutes."]

www.epicurious.com/recipes/member/views/eclair-cake-50074610

0Gathered

["butter", "sugar", "cocoa", "graham cracker crumbs", "Filling", "powdered sugar", "sugar", "vanilla pudding", "T", "Frosting", "chocolate chips", "T"]

Baked Vegetable Hot Dish

["1 head cauliflower", "1 head broccoli", "3-4 large carrots, peeled, cut- 1/4\" slices", "fresh green beans, cut off ends - halved", "or 2 cans of french style beans", "1 can cream of mushroom soup", "1/4 C. Panko Italian Style bread crumbs", "1 pkg. sliced mushrooms", "salt and pepper", "1/4 C. grated cheddar cheese", "1 T. butter"]

["Cut up into florets cauliflower and broccoli. Cut carrots into small sliced.", "Cut ends off beans and cut in half.", "In a buttered casserole place cream of mushroom soup. In circles place beans around the edge, next cauliflower, then broccoli and in the center place carrots. Sprinkle with Cheddar cheese. Place mushrooms and bread crumbs on top.", "Put into 350 degree oven and bake for 30 min. or until hot and tender. Place sliced mushrooms on top. Sprinkle with onions."]

www.epicurious.com/recipes/member/views/baked-vegetable-hot-dish-50162712

0Gathered

["cauliflower", "broccoli", "carrots", "fresh green beans", "french style beans", "cream of mushroom soup", "Italian Style bread crumbs", "mushrooms", "salt", "cheddar cheese", "butter"]

Gluhwein

["1 bottle red wine", "1 squeezed lemon", "3 squeezed oranges", "10 cloves", "10 cardamon pods", "3 cinnamon sticks", "4 whole black peppercorns", "vanilla extract (1 tspn)", "3/4 cup of brown sugar", "orange zest (1/2 orange)", "grated ginger (4 tspn)", "grated nutmeg (1/2 tspn)"]

["Bring to a boil while stirring. Let it simmer for 30 min.", "Serve hot.", "For best results, add brandy or Cointreau (my favorite)."]

www.epicurious.com/recipes/member/views/-gluhwein-53006291

0Gathered

["red wine", "lemon", "oranges", "cloves", "cardamon", "cinnamon sticks", "black peppercorns", "vanilla", "brown sugar", "orange zest", "ginger", "nutmeg"]

Double Chocolate Zucchini Cake

["2 tablespoons ground flax seed", "6 tablespoons water", "1/2 cup canola oil", "1/2 cup apple sauce", "2/3 cup sugar", "1/2 cup soured milk (sour by adding 1 teaspoon vinegar)", "1 teaspoon vanilla", "2 1/2 cups flour", "4 tablespoons cocoa", "1 teaspoon baking soda", "1/2 teaspoon baking powder", "1/2 teaspoon cinnamon", "2 cups shredded zucchini", "1/2 cup chocolate chips"]

["Mix flax seed and water together; set aside.", "", "Place oil, apple sauce, sugar and your mixture in bowl; cream.", "", "Add all remaining ingredients except zucchini and chocolate chips; mix well.", "", "Stir in zucchini. Pour into greased 9 x 13 pan. Sprinkle chocolate chips on top. Bake at 350 degrees for 40 minutes."]

www.epicurious.com/recipes/member/views/double-chocolate-zucchini-cake-50164312

0Gathered

["ground flax", "water", "canola oil", "apple sauce", "sugar", "milk", "vanilla", "flour", "cocoa", "baking soda", "baking powder", "cinnamon", "zucchini", "chocolate chips"]

Simple Sugar Cookies

["Ingredients", "1/3 cup sugar", "1/3 cup brown sugar", "1 cup butter, at room temperature", "1 egg", "1/2 teaspoon vanilla extract", "1/2 teaspoon almond extract", "1 1/2 cups all-purpose flour", "1 cup whole wheat flour, plus more for rolling dough", "1/2 teaspoon salt (omit if using salted butter)", "1 tablespoon cinnamon", "1/2 teaspoon food coloring (optional)", "Equipment", "Handheld or stand mixer", "Large bowl", "Cutting board", "Rolling pin", "Baking sheet", "Wire racks", "Cookie cutters", "Plastic wrap"]

["Let butter sit at room temperature until soft, preferably all day or overnight.", "", "Cream butter with sugar and brown sugar.", "", "Add egg, vanilla extract, almond extract and food coloring (if using).", "", "Combine all-purpose flour, whole wheat flour, salt (if using) and cinnamon. Add dry ingredients to butter mixture. Mix with, slowly at first, until mixture forms a ball around mixer and pulls away from the sides of the bowl.", "", "Cover and refrigerate for at least four hours and up to overnight.", "", "Preheat oven to 350 degrees. Roll out dough, in portions, on a floured cutting board using a floured rolling pin. Touch the dough as little as possible because it will get sticky as it heats up. Cut out with cookie cutter of your choice and, if desired, add sprinkles or cinnamon before baking.", "", "Instead of cookie cutters, you can use plastic wrap to roll the dough into logs before refrigerating and then slice into rounds.", "", "Lay cookies on an ungreased baking sheet, evenly spaced, and bake for 8 to 10 minutes. Let cool completely on a wire rack before frosting."]

www.epicurious.com/recipes/member/views/simple-sugar-cookies-1259907

0Gathered

["Ingredients", "sugar", "brown sugar", "butter", "egg", "vanilla", "almond", "flour", "whole wheat flour", "salt", "cinnamon", "food coloring", "bowl", "Cutting board", "Rolling pin", "Baking sheet", "racks", "cutters", "wrap"]

Quick Grilled Chicken Salad

["1 grilled seasoned chicken breast. (chilled)", "1 1/2 c. chopped romain lettuce or mixed baby greens", "2 t dried cherries", "1 oz goat cheese", "1 slice of sweet or red onion", "2 T low fat raspberry salad dressing"]

["Slice the chicken into bite size pieces, & set aside. Spread the lettuce on a plate. Crumble the goat cheese & sprinkle over the lettuce, followed by the cherries & onion. Top with the chicken pieces. Serve with the dressing.", "This can be packed for lunch in a ziplock with the dressing in a seperate small container."]

www.epicurious.com/recipes/member/views/quick-grilled-chicken-salad-1206179

0Gathered

["chicken", "romain lettuce", "cherries", "goat cheese", "sweet", "T"]

Roasted Strawberries

["2 pints strawberries", "3T sugar", "2 T balsamic vinegar"]

["Set oven to 375 degrees, mix all ingredients together and place on a sheet pan. Roast for 10-15 minutes"]

www.epicurious.com/recipes/member/views/roasted-strawberries-52780751

0Gathered

["pints strawberries", "T sugar", "T"]

Tomato Oatmeal Meatloaf

["1 lb Ground Beef (90/10)", "1 Can Tomato Soup", "1 Cup Oatmeal", "2 Tbsp Worchestershire Sauce", "1 Tsp Onion Powder", "1 Tbsp Garlic Powder", "1 Can Tomato Paste", "1 Egg", "Ground Pepper to taste"]

["1. Beat Egg in large mixing bowls", "2. Add Garlic and Onion Powder, Pepper and Worchestershire sauce,whisk together", "3. Whisk in Tomato Soup", "4. Mix in Oatmeal", "5. Add Ground Beef (I like use gloves and knead it in)", "6. Line a bread pan in foil, pat mixture down", "7. Spread Tomato Paste on top", "8. Bake at 350 for 55-60 minutes"]

www.epicurious.com/recipes/member/views/tomato-oatmeal-meatloaf-50102381

0Gathered

["Ground Beef", "Tomato Soup", "Worchestershire Sauce", "Onion", "Garlic", "Tomato Paste", "Egg", "Ground Pepper"]

Roasted Spring Vegetables

["1 20 ounce package refrigerated red potatoe wedges", "3 1/2 cups diagonally cut asparagus", "olive oil cooking spray", "1 tbsp olive oil", "1/4 tsp salt", "1 c. frozen petite green peas", "1 tsp water", "1tsp grated lemon rind", "1/4 tsp fresh ground black pepper"]

["1. Preheat oven to 450", "2. Place potato wedges and asparagus on baking sheet coated with cooking spray. Drizzle with olive oil and sprinkle with salt, toss well. Bake at 450 for 20 minutes or until asparagus is tender and potato is golden brown.", "3. While potatoroasts, place peas in a microwave safe bowl, add 1 teaspoon water. Microwave uncovered at high 2 mins or until peas are done, stirring after 1 min (do not drain)", "4. Transfer potato mix to a large bowl. Add peas and remaining ingredients and toss well."]

www.epicurious.com/recipes/member/views/roasted-spring-vegetables-50078356

0Gathered

["wedges", "olive oil cooking spray", "olive oil", "salt", "frozen petite green peas", "water", "lemon rind", "ground black pepper"]

Baked Three-Cheese Onion Dip With Chive And Pepperoncini

["2 tablespoons vegetable oil", "1 medium onion, finely chopped", "Kosher salt", "8 ounces cream cheese, room temperature", "1/2 cup mayonnaise", "2 teaspoons cornstarch", "4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided", "2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided", "Freshly ground black pepper", "2 tablespoons finely chopped chives", "2 tablespoons finely chopped peperoncini", "Crackers and/or tortilla chips (for serving)"]

["Preheat oven to 375\u00b0. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.", "Pulse cream cheese and mayonnaise in a food processor until smooth.", "Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers."]

www.epicurious.com/recipes/food/views/baked-three-cheese-onion-dip-with-chive-and-peperoncini

0Gathered

["vegetable oil", "onion", "Kosher salt", "cream cheese", "mayonnaise", "cornstarch", "white cheddar", "Monterey", "Freshly ground black pepper", "chives", "peperoncini", "Crackers"]

Chocolate Overload Cheesecake Cookie Bars

["For the crust:", "1 1/2 cups (6 oz/ 170g)all-purpose flour", "1/4 cup(4 tablespoons/60 ml)unsweetened cocoa powder", "1/4 cup (4 tablespoons/60 ml)superfine sugar", "3/4 cup (6 oz/170g) chilled unsalted butter, cut into chunks", "For the filling:", "2 8-oz packages (450g) softened cream cheese", "1 cup (8 oz/225g)mayonnaise", "2 cups (12 oz/340g) semisweet chocolate chips", "1 cup (8 oz/225g) superfine sugar", "4 large eggs", "2 teaspoonsful (10ml) vanilla extract"]

["First make the crust. Preheat the oven to 350 degrees F (175 degrees C/ Gas Mark 4). Mix the dry ingredients in a food processor then add the chilled butter and mix again. Spread the dough out on the bottom of a 9 x 13-inch (23 x 33cm) cake pan and press down evenly with a spatula. Bake for 15 minutes and remove from the oven, but leave the oven on as you'll need it to bake the filling.", "With an electric mixer, mix the cream cheese and mayonnaise until it's smooth. Gradually add the sugar. Add the eggs, one at a time, beating after each addition. Melt the chocolate chips in a microwave-safe bowl for about 3 minutes. They may retain their shape, so stir to see if they are melted. Let them cool for a minute or two, then add to the cheese mixture, mixing thoroughly. Finally, add the vanilla extract. Pour on top of the crust you just baked and bake for 35 minutes. Let cool to room temperature and then chill for a least 4 hours or overnight. Cut into brownie-sized bars. Decorate with chocolate glaze, berries, whipped cream or powdered sugar as desired."]

www.epicurious.com/recipes/member/views/chocolate-overload-cheesecake-cookie-bars-1212973

0Gathered

["crust", "flour", "cocoa powder", "sugar", "butter", "cream cheese", "chocolate chips", "sugar", "eggs", "teaspoonsful"]

Watercolor Christmas Ornament Cookies

["All-purpose flour (for dusting)", "1 batch", ", chilled", "2 cups white", "Red and green gel-paste food coloring", "3/4 teaspoon clear lemon extract", "1/4 teaspoon gold luster dust", "3-4\" ornament cookie cutters; a small paintbrush"]

["Position racks in upper and lower thirds of oven; preheat to 350\u00b0F. Line 2 rimmed baking sheets with parchment paper.", "Generously flour a rolling pin and work surface. Working with 1 disc at a time, roll dough to 1/4\" thick. Cut out as many cookies as possible with cookie cutters (if dough becomes too soft, chill until firm). Place cookies 1/2\" apart on prepared baking sheets. Chill 15 minutes.", "Bake cookies until edges are light golden brown, 10-12 minutes. Transfer to wire racks and let cool.", "Place icing in a wide shallow bowl. Add water by the teaspoon and stir to combine until slightly runny. Dip cookies face down into icing, just enough to cover the front and reach the outer edges, being careful not to completely submerge. Lightly shake cookies to level out icing. Transfer cookies to wire racks to let icing dry completely before decorating, about 3 hours.", "Mix each food coloring with a small amount of water to dilute in separate bowls; the more water you add, the lighter the colors will be. Fill 2 small bowls with clean water.", "Lightly dampen paint brush with water. Working with half of cookies and 1 color, lightly dab a few patches of watercolor \"paint\" over icing. Dampen brush in clean water. Brush along edges of darker paint to create a watercolor effect with the color fading out gently. For added texture, lightly tap brush over cookie to splatter droplets of color. Transfer cookies to a wire rack to dry as you work. Repeat painting technique with second color on remaining cookies. Let dry.", "Mix lemon extract and luster dust in a small bowl to create gold paint. Using a clean paintbrush, splatter cookies in gold and paint tops of ornaments. Let paint dry completely before storing cookies.", "Cookies can be made 10 days ahead; store in an airtight container at room temperature."]

www.epicurious.com/recipes/food/views/watercolor-christmas-ornament-cookies

0Gathered

["flour", "batch", "white", "Red", "clear lemon", "gold luster", "ornament cookie cutters"]

Ultimate Blondies

["2/3 cup butter 2 1/2 tsp. baking powder", "1 lb. brown sugar 1/2 tsp. salt", "3 eggs 1 cup chopped nuts (optional)", "2 2/3 cups flour 12 oz. chocolate chips"]

["Melt butter and sugar together in large pot: cool 10 minutes. Beat in eggs, one at a time. Stir in flour, baking powder and salt. Add nuts (optional) and chocolate chips. Bake in 10x15-inch pan at 350' for 25 minutes. Freezable."]

www.epicurious.com/recipes/member/views/ultimate-blondies-1242700

0Gathered

["butter", "brown sugar", "eggs", "flour"]

German Chocolate Bars

["Crust -", "1 cup all-purpose flour", "1/2 cup packed brown sugar", "1/2 cup coconut", "6 TBL unsalted butter, softened", "Bars -", "6 oz semisweet chocolate, chopped or chips", "6 TBL butter, softened", "1 cup all-purpose flour", "1/2 tsp salt", "2 eggs", "1 cup packed brown sugar", "1 tsp vanilla", "1.5 cups coconut", "1.5 cups chopped toasted pecans", "Topping -", "1/2 cup heavy cream", "1/2 cup sugar", "1 egg", "1 TBL butter, softened", "1.5 cups coconut", "1.5 cups chopped toasted pecans 1 tsp vanilla"]

["In medium bowl, mix together all crust ingredients until crumbly; press into pan and bake for 5 minutes.", "", "Place chocolate and 6 TBL butter in a heatproof bowl and place over a pan of simmering water. Stir until mixture is melted and smooth...remove from heat and cool slightly.", "", "In a small bowl, stir together 1 cup of flour and the salt. In a large bowl, beat 2 eggs and 1 cup brown sugar at medium speed until well blended. At low speed, beat in chocolate/butter mixture with 1 tsp vanilla. Add flour mixture, beating until well mixed. Stir in 1.5 cups coconut and 1.5 cups pecans. Spread batter over baked crust.", "Bake for 35 - 45 minutes, until toothpick inserted 2 inches from edge comes out with moist crumbs attached. Top of bars may crack on edges. Cool completely on a wire rack.", "", "In a medium saucepan, whisk cream, sugar, 1 egg and 1 TBL butter. Cook over medium heat until bubbles form on outside edge. Reduce heat to low and cook until thickened, about 1-2 minutes more. Stir in 1.5 cups coconut, 1.5 cups pecans and 1 tsp vanilla. Spread mixture over cooled bars. Let cool completely.", "", "Lift bars from pan using foil edge. Cut into 16 pieces and enjoy!"]

www.epicurious.com/recipes/member/views/german-chocolate-bars-1212896

0Gathered

["Crust", "flour", "brown sugar", "coconut", "butter", "semisweet chocolate", "TBL butter", "flour", "salt", "eggs", "brown sugar", "vanilla", "coconut", "pecans", "Topping -", "heavy cream", "sugar", "egg", "TBL butter", "coconut", "pecans"]