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please write a recipe using the following ingredients and any others
eggs, sugar, vanilla
2 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 Tbsp. lemon juice 1 tsp. lemon peel, grated 1/2 tsp. vanilla 2 eggs, separated (whites beaten stiff; reserve 3 Tbsp. for crust) Combine cream cheese, sugar, lemon juice, peel and vanilla until well blended. Add yolks, one at a time, mixing well after each one. Fold in stiffly beaten egg whites.
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onion, tomato sauce, rice, ground beef, salt, black pepper
4 green peppers 1 lb. ground beef 2 c. cooked rice (2/3 c. uncooked) 1/4 c. chopped onion 1 1/2 tsp. salt 1/8 tsp. black pepper 2 (8 oz.) cans tomato sauce Cut peppers in half lengthwise; remove seeds and wash. Combine beef, cooked rice, onion, salt, pepper and 1/2 can tomato sauce. Pile mixture into peppers in large baking dish. Pour sauce over each pepper. Cover tightly and bake in moderate oven at 350\u00b0 for 1 and 1/4 hours or until peppers are tender, basting occasionally. Makes 4 to 6 servings.
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coffee creamer, powdered milk
1 large can Nestle Quik 1 jar coffee creamer 1 box powdered sugar 1 box powdered milk Mix together and store in large container until ready to use. Put 3 tablespoons of mix to cup of hot water. Marshmallows may be added.
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club soda, orange juice concentrate, Hawaiian Punch Fruit Juicy Red
1 (46 fluid oz.) can Hawaiian Punch Fruit Juicy Red, chilled 1 (6 fluid oz.) can frozen lemonade or limeade concentrate, thawed 1 (6 fluid oz.) can frozen orange juice concentrate, thawed 1 (32 fluid oz.) bottle club soda, chilled 1 (32 fluid oz.) bottle ginger ale, chilled ice cubes orange slices In large punch bowl, combine punch, lemonade and orange juice concentrates; mix well. Just before serving, add club soda, ginger ale and ice. Float orange slices on top.
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baking powder, sugar, pecans, pumpkin pie spice, solid pack pumpkin, eggs
2 3/4 cups all - purpose flour 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 Tbsp. pumpkin pie spice 1 cup pecans, chopped 1 cup granulated sugar 1 cup butter, softened 1 cup dark brown sugar (packed) 4 eggs 1 cup solid pack pumpkin In small bowl, combine flour, baking powder, baking soda, salt, pumpkin pie spice, and pecans. Set aside. In large mixing bowl, cream butter and sugars until light. Add eggs, one at a time. Blend in pumpkin. Add dry ingredients; mix just until moistened. Turn into 2 greased and floured 8 x 4 loaf pans. Bake in preheated 350\u00b0 oven for 1 hour and 10 minutes, or until tooth pick comes out clean.
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pie shells, margarine, vanilla, sugar
1 can pinto beans with juice 3 c. sugar 4 eggs 2 sticks margarine, melted 1 c. coconut 1 c. chopped nuts 2 tsp. vanilla 3 pie shells Mash pinto beans. Add eggs (beaten). Add other ingredients. Beat well. Pour into pie shells. Bake 45 minutes at 350\u00b0.
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lemon, ground cranberries
2 c. ground cranberries 1 c. diced celery 1 c. nut meats 2 c. sugar 1 orange, chopped 1 c. diced apples 1 pkg. lemon or cherry jello Mix all ingredients together. Put in jello mold and refrigerate for at least 1 hour.
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crackers, capers, lemon juice
3 3/4 oz. canned sardines, drained 1 1/2 oz. cream cheese, softened crackers to serve 1 Tbsp. drained capers 1/2 tsp. fresh lemon juice In bowl, mash sardines with a fork, then mix in cream cheese, capers, lemon and pepper to taste. Serve as spread on crackers.
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salt, milk, flour, baking powder, cornmeal
2 tsp. baking powder 1 1/2 c. cornmeal 1 egg 1 tsp. salt 2 Tbsp. flour 1 1/4 c. milk Mix all the ingredients. Bake at 425\u00b0 for 30 minutes.
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cream of mushroom soup, milk, paprika, turkey, sour cream, onion
1/4 c. chopped green pepper 2 Tbsp. onion, chopped 2 Tbsp. butter or margarine 1 can cream of mushroom soup 1/2 c. sour cream 1/4 c. milk 1/2 tsp. paprika 2 c. cooked noodles 1 1/2 c. cooked, diced turkey Cook green pepper and onion in butter until tender. In a 2-quart casserole dish blend soup, sour cream and milk. Stir in remaining ingredients. Bake at 350\u00b0 for 35 minutes. Serves 4.
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peppers, green peppers, black beans, black olives, leanest ground beef, salt, onions, tomatoes
3 lb. leanest ground beef you can get (see note #1) 2 c. chopped onions 2 c. chopped green peppers 4 c. cooked black beans (see note #2) 6 to 8 jalapeno peppers, minced 1/2 c. chopped black olives 6 to 8 c. canned tomatoes (3 to 4 cans) salt, pepper, garlic, chili powder to taste Note #1: The best bet is to by London broil and grind it yourself.
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herb stuffing mix, onion, sour cream, yellow squash, cream of chicken soup, margarine
6 c. yellow squash 1 medium onion 1 c. sour cream 1 can cream of chicken soup 1 stick margarine 1 small pkg. herb stuffing mix Cook squash and onion in salt water until tender; drain. Combine sour cream and soup and add to squash. Melt margarine and combine with herb stuffing mix. Put half in bottom of casserole dish, then add squash. Top with other half of stuffing mix. Bake at 350\u00b0 for 45 minutes.
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eggs, water, mustard, sugar, cornstarch, water, vinegar
1/2 c. vinegar 3 eggs 4 Tbsp. sugar 1/2 c. water 1 tsp. mustard 2 Tbsp. cornstarch 1 c. water Make a mixture of cornstarch and water. Mix until smooth (no lumps). Set aside.
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round roast, cream of mushroom soup
1 eye of round roast 1 small onion, chopped 4 or 5 cans cream of mushroom soup Place roast, chopped onion and 2 cans of cream of mushroom soup in foil. Seal foil and place in roasting pan. Cook at 400\u00b0 until done.
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flour, vanilla, bananas, baking soda
3 c. flour 1 tsp. baking soda 2 c. sugar 1 tsp. salt 1 1/2 c. cooking oil 1 (8 oz.) can crushed pineapple with juice 1 1/2 tsp. vanilla 3 eggs 2 c. sliced bananas Sift first 4 ingredients. Add remaining ingredients. Stir together. Do not beat. Pour into a greased 9-inch tube pan and bake about 1 hour and 20 minutes at 350\u00b0. Cool completely before removing from pan. (It is important that cake is real cool or it will stick to bottom of pan.)
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salt, onion, head lettuce, bacon, sugar
3 slices bacon 1/2 cup vinegar 1/2 cup water 2 tablespoons sugar 1 1/2 teaspoon salt 1 small onion (diced) 1 egg (beaten) 1 head lettuce (torn into small pieces) Fry bacon until crispy. Remove from skillet and set aside. Into bacon drippings stir, vinegar, water, sugar, salt, onion and egg. Heat to boiling, stirring constantly. Add lettuce to skillet and toss with hot dressing quickly. Remove to bowl. Crumble bacon on top.
please write a recipe using the following ingredients and any others
marshmallows, pineapple, fruit cocktail, orange jello, coconut, nuts
1 small pkg. orange jello 1 can fruit cocktail, drained 1 can crushed pineapple nuts tiny marshmallows coconut 1 small container Cool Whip Fix jello according to directions on box. Set in refrigerator until almost set up. Then add other ingredients and put back in refrigerator until gelled, stirring several times. Just before serving, stir in 1 container of the small size Cool Whip.
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brown sugar, orange juice, butter, pecans, bananas
1/2 c. fresh orange juice 2 Tbsp. brown sugar 1 Tbsp. unsalted (sweet) butter 1/4 tsp. grated fresh orange peel 4 bananas, halved lengthwise and crosswise 1/4 c. toasted pecans 1 pt. vanilla ice cream Combine orange juice, brown sugar, butter and orange peel in large skillet. Heat until butter is melted. Add bananas; heat thoroughly. Sprinkle with pecans. Serve over ice cream. Makes 4 servings.
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onion, olive
1 medium yellow squash 1 medium zucchini 2 Tbsp. olive or vegetable oil 1 to 2 cloves garlic, chopped 1 medium onion, sliced or chopped Slice zucchini and squash. Saute onion and garlic in hot oil. Add squash slices and Italian seasoning. Saute until squash is tender.
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onions, taco sauce, chili beans, oregano, tomato sauce, tomato juice, ground beef, salt, tomatoes, garlic, chili powder
3 lb. ground beef 2 medium onions, chopped 2 cloves garlic, minced 2 1/2 c. tomato juice 2 (8 oz.) cans tomato sauce 1 (1 lb.) can tomatoes 4 Tbsp. chili powder 1 tsp. salt 1 tsp. oregano 2 (15 oz.) cans chili beans in chili gravy 2 Tbsp. taco sauce In Dutch oven, brown ground beef, onion and garlic. Drain off fat. Stir in remaining ingredients except chili beans. Heat to boiling. Reduce heat and simmer 1 hour, stirring occasionally. Stir in beans with gravy; simmer another hour.
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frozen strawberries, cool whip, strawberry jello
1 carton cool whip 1 pkg strawberry jello 1 pkg frozen strawberries, drained 1 graham cracker pie crust After adding hot water to jello, add 8 ice cubes. Stir until dissolved. Add other ingredients. Put into pie shell. Chill.
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honey, Bisquick, milk
1 3/4 c. Bisquick 1/2 c. yellow cornmeal 1/2 c. milk 2 Tbsp. honey Preheat oven to 450\u00b0. Mix all ingredients together. Roll dough to 1/2-inch on flour dusted surface. Cut 2-inch circles. Bake on ungreased cookie sheet for 8 to 10 minutes (475\u00b0 for high altitude).
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bacon, pinto beans, cilantro, oil, salt, tomatoes, onion
2 c. pinto beans 1/2 c. bacon 1 c. chopped tomatoes* 1 c. chopped onion* 1 c. cilantro* 1 tsp. salt 1 tsp. oil *Add more if desired.
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sugar, Comstock pie filling
1 pkg. ladyfingers 8 oz. cream cheese 1/2 c. sugar 2 c. Cool Whip 1 can Comstock pie filling (cherries or blueberries) Combine cream cheese, sugar and Cool Whip. Pour into pie plate lined with ladyfingers. Refrigerate. When set, pour cherries (or blueberries) on pie. Makes 1 pie.
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tart apples, sugar, nutmeg, butter, cornstarch, cinnamon
1 Tbsp. (heaping) cornstarch 1 1/2 c. sugar 4 to 6 c. tart apples, thinly sliced 1/2 tsp. cinnamon 1/4 tsp. nutmeg 3 Tbsp. butter 2 pie crusts Place apples in pie shell, enough to heap up. Mix cornstarch, sugar, cinnamon and nutmeg together and pour over apples. Dot with butter. Place top crust over apples; seal edges. Bake at 400\u00b0 until apples test done and crust is golden brown.
please write a recipe using the following ingredients and any others
boiling water, honey, margarine, salt, yeast
2 c. boiling water 1 c. oats 2 pkg. yeast 1/3 c. warm water 6 c. flour 2 1/2 tsp. salt 1/2 c. honey or molasses 2 Tbsp. margarine or butter Combine boiling water and oats. Let stand 30 minutes. Mix yeast and warm water and let stand 5 minutes. Mix oats, yeast, salt, honey, butter and about 4 cups of the flour in a very large bowl. Knead in remaining 2 cups flour. (It will be hard work.) Let rise until doubled, 2 to 3 hours. Punch down dough. Divide in half and stretch each portion to cover bottoms of 2 greased loaf pans. Let double again, 1 to 2 hours. Bake at 325\u00b0 for about 50 minutes. (Is faster to use RapidRise yeast.)
please write a recipe using the following ingredients and any others
water, flour, powdered sugar, c.butter, eggs, salt, whipped cream
1 c. water 1/2 c.butter 1 c. unsifted flour 1/4 tsp. salt 4 eggs whipped cream or whatever you desire for filling powdered sugar Heat water and butter in a saucepan until the water boils and the butter melts. Lower heat and add flour and salt all at once. Beat vigorously until mixture leaves the sides of the pan. Remove from heat and add eggs, one at a time, beating well after each addition. Continue beating until smooth. Drop onto lightly greased cookie sheet, forming 10 puffs. Bake at 400\u00b0 for 50 minutes. Cool on wire racks. When cool, cut off tops and scoop out soft dough. Fill with whipped cream or whatever you desire. Replace tops and sprinkle with powdered sugar.
please write a recipe using the following ingredients and any others
Cheddar cheese, lasagna noodles, ground beef, Mozzarella cheese
1 to 1 1/2 lb. ground beef 2 (40 oz.) jars your favorite spaghetti sauce 1 (8 oz.) pkg. lasagna noodles 1 (12 oz.) pkg. shredded Cheddar cheese 2 (12 oz.) pkg. shredded Mozzarella cheese Brown meat and drain well. Mix in 1 1/2 jars of spaghetti sauce and simmer about 2 minutes. Save the other 1/2 jar for breadsticks. Cook noodles as directed on package. Drain and cover with cold water until ready to use. Mix Cheddar and Mozzarella cheese together in large bowl. Grease or use cooking spray on 9 x 13-inch pan. Layer as follows: thin layer of sauce to cover bottom of pan, drained lasagna noodles, mixture of two cheeses, noodles, sauce and cheeses, noodles, sauce and cheeses. Continue until all the mixture is used. Bake at 350\u00b0 for 30 minutes or until bubbly. Let stand 10 minutes or so; cut into squares and serve. Makes 8 to 10 servings.
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buttermilk, corn oil, eggs, vanilla, liquid sweetener, bananas
2 c. flour 1/2 c. corn oil 2 eggs 3 large ripe bananas 1 tsp. vanilla 1 1/2 c. pecans (optional) 1 tsp. soda 1 1/2 Tbsp. liquid sweetener 4 Tbsp. buttermilk 1 c. raisins Sift flour and soda together. Add oil and sweetener; mix well until light. Beat eggs; add remaining ingredients. Beat until well mixed. Pour into well-greased and floured loaf pan. Bake for 25 minutes at 350\u00b0.
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cake mix, oleo
1 devils food cake mix 3/4 c. peanut butter 1 stick oleo, melted 1 (7 oz.) jar marshmallow cream Combine melted butter and dry cake mix. Reserve 1 1/4 cups of this for top crust. Pat remaining crumb mixture into ungreased 13 x 9 x 2-inch pan. Top that layer with combined peanut butter and marshmallow cream. Spread evenly. Crumble remaining cake mixture over that. Bake 20 minutes at 350\u00b0. Cool; cut into bars. Makes 3 dozen.
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cheese, cream of mushroom, cream of chicken, Tater
hamburger meat 1 can cream of chicken 1 can cream of mushroom Tater Tots cheese Preheat oven to 350\u00b0. Brown hamburger meat. Drain grease. Put meat in long casserole dish. Combine the 2 soups and pour over the hamburger meat. Make a layer of Tater Tots. Cover with grated cheese. Bake 35 to 45 minutes (until Tater Tots are done).
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salt, red salmon, parsley, cream cheese, nuts, horseradish, lemon juice, lemon rind, liquid smoke
1 tall can red salmon 2 (8 oz.) pkg. soft cream cheese 1 Tbsp. lemon juice 1 tsp. lemon rind, grated 1/4 to 1/2 tsp. liquid smoke 1 Tbsp. horseradish 1/4 tsp. salt 3 Tbsp. chopped parsley chopped nuts Combine all ingredients. Form into a ball and roll in chopped nuts and parsley. This make 2 good size balls and freezes well. Delicious!
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bananas, ginger ale, pineapple juice, water
4 c. sugar 5 c. water 5 or 6 bananas 1 large can pineapple juice 2 large cans frozen orange juice concentrate ginger ale, Sprite or 7-Up Boil sugar and water until it makes a thin syrup. Cool.
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all-purpose, baking soda, flour, oats, brown sugar, margarine, chocolate chips, salt, caramel ice cream topping
1 3/4 c. oats (quick or old fashioned), uncooked 1 1/2 c. all-purpose flour 3/4 c. brown sugar 1/2 tsp. baking soda 1/4 tsp. salt 3/4 c. (1 1/2 sticks) margarine, melted 1 c. chocolate chips 1 (12.5 oz.) jar (1 c.) caramel ice cream topping 1/4 c. all-purpose flour Heat oven to 350\u00b0. Grease 13 x 9-inch pan. Combine oats, flour, brown sugar, soda and salt; mix well. Stir in margarine. Reserve 1 cup and press remaining onto bottom of pan. Bake 10 to 12 minutes or until light brown; cool 10 minutes. Top with chocolate pieces.
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cream cheese, pimiento, cheese, walnuts, green pepper, garlic salt
1/2 c. chopped walnuts 3 oz. Blue or Roquefort cheese 8 oz. pkg. cream cheese 1/4 tsp. garlic salt 1 Tbsp. chopped green pepper 1 Tbsp. chopped pimiento Toast walnuts in 350\u00b0 oven until golden (8 to 10 minutes). Blend cheeses. Stir in garlic salt, pimiento and green pepper. Chill until firm. Shape into ball and roll in toasted walnuts. Chill until serving time. Serve with assorted crackers.
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cherry tomatoes, carrots, garlic, tarragon, celery
zucchini mushrooms carrots broccoli celery cherry tomatoes garlic salt soy sauce tarragon bread crumbs butter fish cheese Place fish in pan. Surround with vegetables. Pat fish with butter. Sprinkle on garlic salt, soy sauce, tarragon, bread crumbs and grated cheese. Seal whole dish with foil. Bake 30 minutes at 450\u00b0.
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peeled apples, nuts, flour, eggs, nutmeg, shortening, brown sugar, baking soda, confectioners sugar, baking powder, raisins, cinnamon, oatmeal, cloves
1/2 c. shortening 1 c. brown sugar 2 eggs 1 c. sifted all-purpose flour 1 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. baking soda 1/2 tsp. nutmeg 1/4 tsp. cloves 1 c. quick cooking oatmeal 1 1/2 c. diced, peeled apples 3/4 c. coarsely chopped nuts 3/4 c. raisins confectioners sugar In a large bowl, cream the shortening, brown sugar and eggs until light and fluffy. Sift together the flour, baking powder, baking soda and spices. Add to creamed mixture. Blend well. Stir in oatmeal, apples, nuts and raisins. Spread in greased 9 x 13 x 2-inch pan. Bake at 375\u00b0 for 20 to 25 minutes. Cool in pan. Cut in squares. Sprinkle with confectioners sugar. Makes 2 dozen.
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ground beef, Accent, black pepper, Morton Tender Quick salt, garlic powder
5 lb. ground beef 5 tsp. Morton Tender Quick salt 3 tsp. garlic powder 4 tsp. mustard seed 5 tsp. black pepper 6 tsp. hickory smoked salt 1 Tbsp. Accent 1 tsp. liquid smoke Mix all ingredients well. Keep covered 3 days, mixing every day. On fourth day, roll out in logs. Bake at 175\u00b0 for 8 hours. Turn after 4 hours.
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oleo, oleo, cream cheese, vanilla, Pet milk, flour, sugar, caramels, Crisco
8 oz. cream cheese 2 sticks oleo 2 c. flour 14 oz. bag caramels 1/2 c. canned milk 1/2 c. Crisco 3/4 c. Pet milk 1/2 c. oleo 1 tsp. vanilla 2/3 c. sugar Mix cream cheese, 2 sticks oleo and flour. Shape into small muffin tins and bake at 350\u00b0 for 15 minutes.
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oleo, milk, cocoa
1 c. sugar 2 Tbsp. cocoa 1 tsp. vanilla 7/8 c. evaporated milk 2 Tbsp. oleo Mix together all ingredients and cook until thick.
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butter, milk
1 large can salmon 1/2 bell pepper, chopped 2 eggs, beaten 1 small can evaporated milk 1/2 c. chopped onion 2 Tbsp. corn meal 1 Tbsp. butter 1 c. cracker crumbs Mix together; bake in a loaf pan for 35 to 45 minutes at 350\u00b0.
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Bisquick, sausage
1 (8 oz.) jar Cheez Whiz 1 lb. bulk type sausage 2 c. Bisquick Fry sausage slow and crumble. Drain and cool. Mix all ingredients together with your hands. Roll into balls, about 2 tablespoons per ball. Bake for 20 minutes at 350\u00b0 or until brown. Can be shaped into balls and freeze for later baking.
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sugar, yellow food coloring, lemon juice, pineapple juice
9 c. prepared zucchini 3/4 c. real lemon juice 23 oz. unsweetened pineapple juice 2 c. sugar yellow food coloring Peel zucchini; grind and measure. Combine all ingredients in large pot and cook 20 minutes. Remove from heat and place in clean canning jars. Seal and cold pack for 15 minutes.
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green pepper, celery, Miracle, potatoes, eggs, Parmesan cheese, onion, salt
4 c. chopped, cooked potatoes 4 hard-cooked eggs, chopped 1 c. celery slices 1 c. cubed, cooked ham 3/4 c. Kraft grated Parmesan cheese 1/4 c. chopped onion 1/4 c. chopped green pepper 1 tsp. salt Miracle Whip salad dressing Combine potatoes, eggs, celery, ham, cheese, onion, green pepper, salt and enough salad dressing to moisten. Mix lightly. Chill. Sprinkle with additional cheese, if desired. Makes 6 to 8 servings.
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chicken, milk, water, cream of chicken soup
1 pkg. Kelloggs croutons 1 1/4 c. hot water 5 Tbsp. butter 1 can cream of mushroom soup 1 can cream of chicken soup 1/2 can milk cooked chicken slivered almonds Add butter to hot water and mix in the croutons until moist. Line 9 x 9-inch pan with 3/4 of the dressing. Add layer of chicken. Mix soups and milk; pour over chicken. Top with rest of dressing and sprinkle with almonds. Bake at 350\u00b0 for 1 hour.
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broccoli, eggs, water chestnuts
1 head cauliflower 1 head broccoli 4 hard-boiled eggs 1 small onion 1 can sliced water chestnuts Chop cauliflower and broccoli into small pieces. Add chopped eggs and chopped onion. Drain water chestnuts and add to mixture.
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water chestnuts, mushroom soup, onion, white rice, celery, cashews, mushrooms, white Soyameat
1 c. chopped celery 1 onion, chopped and simmered in water until tender 1 c. cubed white Soyameat (can use FriChik) 1 c. mushroom soup 1 (4 oz.) can mushrooms 1 can water chestnuts (optional) 2 c. cooked white rice 2 tsp. McKays chicken seasoning 1/2 tsp. Accent 1/2 c. broken cashews (optional) Mix all ingredients and top with potato chips, dry Chinese noodles or croutons. Bake 45 minutes at 350\u00b0 in deep dish or less time in shallow dish.
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vegetable oil, meal, sugar
2 c. White Lily self-rising corn meal 1-1/4 to 1-1/2 c. milk 1/4 c. vegetable oil 1 large egg, lightly beaten 1 or 2 Tbsp. sugar (optional) Preheat well greased 10-inch iron skillet in a 425\u00b0 oven. Blend all ingredients, stirring until moistened. Pour into preheated skillet. Bake 25 to 30 minutes. When done remove from oven and let sit for about 10 minutes, then remove from skillet and serve.
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cocoa, milk, oats
2 c. sugar 1/2 c. cocoa 1/2 c. milk 3/4 c. margarine or butter 5 c. quick oats (oatmeal) 1 tsp. vanilla In saucepan, combine sugar, cocoa, milk, and butter or margarine. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat. Add oats and vanilla. Drop by rounded teaspoons onto was paper, forming slightly with fingers, if needed. Cool completely. Makes approximately 5 1/2 dozen cookies.
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pecans, white syrup, eggs, butter, sugar
3 eggs 3/4 c. white syrup 1/2 c. sugar 1 tsp. vanilla 2 Tbsp. butter 1 c. pecans Beat eggs well. Stir in white syrup and sugar until smooth. Add vanilla and butter. Stir in pecans, whole or chopped. Bake at 400\u00b0 for 15 minutes. Reduce heat to 350\u00b0 and bake 30 minutes or until done.
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red pepper, black pepper
1 1/2 c. salt 1 c. brown sugar red pepper to taste black pepper to taste To each piece of meat mix all ingredients.
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sugar, salt, water, nuts, pumpkin, vegetable oil, nutmeg, baking soda
3 c. sugar 4 eggs 1 c. vegetable oil 1 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 2/3 c. water 1 can pumpkin 3 1/2 c. flour 2 tsp. baking soda 1 c. nuts Mix well all ingredients. Grease and flour 2 loaf pans. Bake in a 350\u00b0 oven for 45 to 55 minutes.
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egg, Italian seasoning, Mozzarella, pizza sauce
1 loaf frozen bread dough, thawed 2 cloves minced garlic 1 tsp. Italian seasoning 1 egg, slightly beaten 1 egg yolk beaten with 1 tsp. milk 1/2 lb. sausage 1 small onion, chopped small jar pizza sauce 1/2 c. Mozzarella 1 egg white, slightly beaten Brown sausage, add onion and garlic, saute. Stir in sauce and spices. Simmer 5 minutes; remove from heat and cool. Add the cheese and beaten whole egg. Mix well. Punch down thawed dough and divide into 6 equal pieces. Roll into a circle. Spoon filling onto dough. Brush edges with egg white and fold in half, pinching edges to seal with a fork. Brush egg yolk and milk mixture lightly on top. Prick with fork. Bake on greased baking sheet at 425\u00b0 for 12 minutes. Pepperoni, peppers, mushrooms and olives can also be added.
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pepper, garlic, salt, grape leaves, vinegar, dill
3 qt. water 1 qt. vinegar 1 c. salt 6 pods red hot pepper 12 heads dill 12 garlic cloves 6 grape leaves alum Put long green cucumbers in quart jars. Bring to boil water, vinegar and salt. Pour over jars of cucumbers.
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water, chicken broth
2 cooked chicken breasts 1 (13 oz.) can chicken broth, defatted 1/2 c. each chopped onion, carrot and celery 1 1/2 c. water 1/2 c. pasta (your choice) To defat broth, place can in refrigerator overnight. Open and skim off fat. In saucepan, combine all ingredients except pasta. Simmer, covered, for 30 minutes. Stir in pasta. Simmer, covered, for 15 minutes. Serves 4 to 6. (Low-fat.)
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sugar, cream of tartar, soda, flour
2 lb. sugar 1 pt. sweet cream 4 eggs 4 tsp. soda 1 tsp. cream of tartar flour to make a stiff dough to roll Roll out and cut in cookie shapes. Bake in 350\u00b0 oven.
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water, rice, frozen peas
2 c. frozen peas, thawed and drained 3 c. rice 3 1/3 c. water 2 to 3 tsp. salt 1 1/2 Tbsp. sake or white wine Knead and rinse the rice. Place the rice and water in a heavy medium size saucepan and leave it for half an hour. Add salt and sake. Place the saucepan with a tight fitting lid on low heat for 1 to 2 minutes. Keep it covered until done. Heat over high heat for 9 to 10 minutes. Then for 5 to 6 minutes over medium heat. Continue cooking over low heat for another 5 to 6 minutes. Finally, increase heat to high and cook only for 20 seconds. Stop the fire and mix the prepared peas very quickly. Cover rice with a paper towel, replacing the lid immediately. Let stand for 10 minutes. Do not lift lid while rice is cooking.
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green onion, rice
6 serving pieces steak 1/2 c. green bell pepper 2 c. water 1 small can tomatoes 1/2 c. green onion, chopped 1 c. rice 1 clove garlic salt red pepper Cook steak in small amount of oil until brown. Add onions, pepper, garlic, rice, water and tomatoes. Turn fire down and let steam until rice is done. Then add salt and red pepper to taste. You may need to add more water, depending on your taste.
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pour over sauce, Mozzarella cheese, ground beef, salt, pepper
1 1/2 lb. ground beef (I use 1/2 Italian sausage) 1 medium onion 1/2 lb. Mozzarella cheese, shredded 1 tsp. salt 1/4 tsp. pepper 1/4 c. pour over sauce 1 box jumbo shells, cooked as directed on box Brown meat and onion; drain. Add seasoning and cheese. Cool 5 minutes. Stir in sauce. Stuff cooked and drained jumbo shells.
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pecans, cream cheese, flour, lemon pie filling, vanilla, sugar, butter, brown sugar
1 c. flour 1/3 c. brown sugar 1 stick butter 1 c. pecans 1 pkg. cream cheese 1 c. sugar 1 tsp. vanilla 1 large can lemon pie filling 1 large Cool Whip Preheat oven to 350\u00b0. In 13 x 9 x 2 pan, melt butter on top of stove. Add flour, brown sugar and pecans. Spread in pan. Bake 15 minutes or until brown. While crust is cooling, in large bowl, put softened cream cheese, sugar and 1/2 large Cool Whip and vanilla. Mix with mixer. When crust is cool, add cream cheese mixture. Then top cream cheese with lemon pie filling. Then add other half of large Cool Whip. Refrigerate before serving.
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powdered sugar, chocolate pudding, flour, butter
1/2 c. flour 1 block butter 1 1/2 c. pecans, chopped 1 large carton Cool Whip 1 c. powdered sugar 1 large instant chocolate pudding 1 (8 oz.) cream cheese Mix flour, butter and 1 cup of pecans. (If needed, you can add more flour.) Put in pan, 13 x 9-inch. Bake for 20 minutes at 325\u00b0. Cool crust.
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olive oil, salt
1 lb. leaf spinach 1/4 c. water 1/4 c. butter 3 Tbsp. olive oil 1/2 small onion, chopped 1 1/2 tsp. salt 1/4 tsp. black pepper 4 c. cooked rice Cook 1 pound thoroughly washed and chopped fresh leaf spinach, in 1/4 cup water for 5 to 6 minutes. Drain well. Melt butter in skillet; add oil and saute onion until tender. Add spinach, salt, pepper and 2 tablespoons capers. Saute until heated thoroughly, about 4 to 5 minutes. Add to cooked rice and toss gently. Serve hot. Makes 6 servings.
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onion, condensed mushroom soup
pork chops 1 can condensed mushroom soup 1 medium onion, chopped Brown pork chops in bacon fat. Remove pork chops to baking dish, pour can of condensed mushroom soup over them and onion. Bake in 350\u00b0 oven for 1 1/2 hours.
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salt, green pepper, vinegar, broccoli, onion, poppy seed
1 c. sugar 2 tsp. dry mustard 1 tsp. salt 1/2 c. vinegar 1 1/2 c. vegetable oil 1 small onion, grated 2 tsp. poppy seed 2 c. chopped broccoli 1 large green pepper, chopped 2 medium zucchini, sliced Combine sugar, dry mustard, salt, vinegar, oil, onion and poppy seed. Pour over raw broccoli, carrots, green pepper and zucchini. Cover and refrigerate overnight.
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potato chips, cream of chicken soup, paprika
1 c. cooked chicken, cut up into pieces 1 c. cooked rice 1 can cream of chicken soup 1 Tbsp. diced onion 3/4 c. celery 1/4 c. sliced almonds 1/2 c. mayonnaise 2 to 3 hard-boiled eggs, cut up 1 tsp. lemon juice dash of paprika potato chips, crushed and enough to cover the top of the dish Boil the chicken with seasonings, using your celery tops and parsley, if you have some on hand. Strain this broth and use in preparing your cooked rice. Mix all ingredients and place in buttered casserole or pan. Cover entire top with crushed potato chips. Sprinkle with paprika. Bake for 30 minutes at 375\u00b0. Serves 6 to 8.
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cinnamon, flour tortillas
1 pkg. flour tortillas oil for frying 1 c. powdered sugar 2 Tbsp. cinnamon This is an excellent, easy dessert with many variations.
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black pepper, sour cream
1 (16 oz.) bag frozen carrots, cauliflower and broccoli 1 can cream of mushroom soup 1 c. Swiss cheese, shredded 1/3 c. sour cream 1/4 tsp. black pepper 1/4 c. chopped pimento (optional) 1 can French fried onions Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can French fried onions. Bake in covered dish for 30 minutes at 350\u00b0. Top with remaining onion rings and cheese. Bake, uncovered, for 5 minutes or until golden brown.
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sharp cheese, red pepper, cream cheese, salt, garlic powder, mild cheese, beef, mayonnaise
1/2 lb. sharp cheese 1/2 lb. mild cheese 1/2 large pkg. cream cheese 1 tsp. garlic powder 2 Tbsp. mayonnaise dash of salt dash of Worcestershire sauce dash of red pepper dried beef, chopped All cheeses should be at room temperature. Cream ingredients together. Shape into ball and roll in chipped beef.
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apple, cream cheese, nuts, mayonnaise, cranberry sauce
1 (8 1/2 oz.) can crushed pineapple 1 (16 oz.) can whole cranberry sauce 1 large (6 oz.) Jell-O 1 (8 oz.) pkg. cream cheese 2 Tbsp. mayonnaise 1 small Cool Whip 1/2 c. chopped nuts 1 tart apple, cut finely Drain pineapple and sauces; reserve liquid. Add enough water to make 2 cups. Bring this liquid to a boil. Dissolve Jell-O in it. Chill Jell-O until almost set. Beat softened cream cheese and mayonnaise together. Gradually beat in Jell-O and Cool Whip. Stir in remaining ingredients and refrigerate until set. Need a 12 x 8 x 2-inch dish.
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onion, salt
1 1/2 lb. ground beef 1 1/2 c. thinly sliced celery 1 large onion, chopped 2 Tbsp. flour 1 tsp. paprika 2 tsp. salt (or less) 1/4 tsp. pepper 4 oz. noodles, cooked 1 c. pitted ripe olives 1/2 c. shredded American cheese 2 c. milk Lightly brown beef, celery and onion in a large frying pan. Pour off drippings. Combine flour, salt, pepper and paprika and sprinkle over meat and vegetables. Gradually add milk and cook slowly 8 to 10 minutes, stirring occasionally. Stir in cheese, olives and noodles. Heat thoroughly. Makes 6 large servings.
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lemon juice, ground beef
1 lb. ground beef 1 Tbsp. brown sugar 1 Tbsp. finely chopped onion 1 Tbsp. lemon juice 1/2 tsp. salt dash of pepper 1 (12 oz.) pkg. smoked sausage links Combine first six ingredients. Divide into 8 portions. Pat one portion around each sausage link.
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cold water, cornstarch, salt
1 c. salt 3/4 c. cold water 1/2 c. cornstarch Heat and mix well. In about 2 to 3 minutes the mixture will be like bread dough. Place on wax paper to cool, then knead for several minutes.
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egg, pecans, cranberries, butter, sugar, orange juice, salt
2 c. all-purpose flour 1/2 tsp. baking soda 2 Tbsp. butter 1 c. sugar 1 egg 1/2 tsp. salt 3/4 c. orange juice 1 c. chopped pecans 1 c. chopped cranberries Grease and flour a loaf pan. In a large bowl, sift together the flour and baking soda. In a separate bowl, cream together the butter and sugar, then beat in the egg and salt. Alternately add the flour and orange juice to the creamed mixture. Mix well after each addition. Fold in the cranberries and pecans. Turn into loaf pan. Bake in a 350\u00b0 oven for 1 hour.
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Cheddar cheese, butter, crackers, celery, Peg corn, beans, salt, sour cream, cream of celery soup, onion, green pepper, water chestnuts
1 (16 oz.) can French-style beans, drained 1 (16 oz.) can Shoe Peg corn, drained 1 can cream of celery soup 1 can water chestnuts, sliced 1/2 c. sharp Cheddar cheese, grated 1/2 c. diced onion 1/2 c. diced celery 1 c. diced green pepper 1/2 c. sour cream 3 Tbsp. butter used for sauteing salt and pepper to taste 1/2 c. crushed crackers 1/2 c. oleo Saute for 3 minutes in 3 tablespoons butter, onion, celery and green peppers. Mix with other ingredients. Put in casserole dish and cover with crushed crackers that have been mixed with the 1/2 cup oleo. Bake 30 to 40 minutes at 350\u00b0.
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saltine crackers, eggs, onion
2 to 3 lb. ground round 1 large onion, diced 1 c. celery, diced fine 2 eggs 1 pkg. saltine crackers, crushed fine salt and pepper to taste 1 Tbsp. sage 1/3 c. tomato sauce* 1 c. sugar 1/3 c. apple cider vinegar Set aside rest of the can of tomato sauce for later.
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mayonnaise, soda, water, cocoa, flour
1 c. mayonnaise 1 c. water 1 tsp. vanilla 2 c. sifted flour 1 tsp. soda 1 c. sugar 4 heaping Tbsp. cocoa Mix mayonnaise, water and vanilla. Then mix together flour, soda, sugar and cocoa. Add to liquid mixture. Bake in 2 layers in a 350\u00b0 oven until done.
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white sugar, popcorn, butter, water, soda
2 c. white sugar 1/2 c. water 3 Tbsp. butter 1/4 tsp. soda 3 qt. popcorn Cook together sugar, water and butter; stir until sugar is dissolved. Cook without stirring until syrup spins a thread, when dropped from a spoon. Remove from fire and add soda. Stir. Pour syrup over popcorn and stir only enough to coat kernels. Pat out on a buttered board or shallow pan. Break apart to serve.
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raisins, eggs, dates, flour, cinnamon, sugar, shortening, vanilla, soda, pecans, green candied pineapple, cherries, water
1 lb. dates 1 1/4 c. hot water 1/2 c. shortening 1 1/2 c. sugar 2 eggs 1 tsp. vanilla 1/4 tsp. cinnamon 1 1/2 tsp. soda 1 tsp. salt 2 1/2 c. flour 2 c. pecans (chopped) 1 (4 oz.) jar cherries, chopped with juice 1 c. raisins 1 lb. green candied pineapple, chopped Chop dates and pour the 1 1/4 cups of hot water over them and set aside to soak. In a large bowl cream shortening, sugar and eggs. Add dates and warm water that they have been soaking in. Add vanilla, cinnamon, salt and soda. Then add flour and pecans. Add cherries (with juice), raisins and candied pineapple. Mix well. Put in a 12 cup tube pan with floured sides and a waxed paper ring in the bottom. Bake at 325 degrees for 2 hours. DO NOT PREHEAT OVEN. Upon removal, wrap immediately in foil.
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apple cider vinegar, sugar
12 lb. apples, peeled and sliced 2 c. apple cider vinegar 8 to 10 c. sugar (if apples are sweet, use less sugar) Place ingredients in heavy large skillet. Cook slowly on medium-high heat for 2 to 3 hours until mixture is thick. Stir frequently to prevent sticking. Put mixture in hot jars, seal and process in hot water bath for 5 minutes, or put in heavy freezer Ziploc bags and freeze.
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parsley, pepper, onion, cream of chicken soup, sour cream, ground beef, noodles, clove garlic
1/2 c. minced onion 1 clove garlic, minced 1/4 c. butter or margarine 1 lb. ground beef 2 Tbsp. flour 2 tsp. salt 1/4 tsp. pepper 1 (8 oz.) can sliced mushrooms 1 (10 1/2 oz.) can cream of chicken soup 1 c. sour cream 2 Tbsp. minced parsley hot boiled noodles (6 oz. uncooked) Saute onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper and mushrooms. Cook 5 minutes. Add soup and simmer uncovered 10 minutes. Stir in sour cream. Heat through. Sprinkle with parsley. Serve with noodles. Makes 4 to 6 servings.
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onion, salt, fresh broccoli, celery, milk, chicken stock, American cheese
2 qt. chicken stock or 2 qt. water and 4 chicken bouillon cubes 1 c. chopped celery 1/2 c. chopped onion 1 lb. fresh broccoli or 1 large bag frozen broccoli cuts 1/2 c. flour 2 c. milk 2 c. grated American cheese salt and pepper to taste Bring chicken stock to a boil and add celery, onion and broccoli. Cook until vegetables are tender. Reduce heat; add milk and cheese. Make a thickening of the flour and some milk and add to soup until desired consistency. Do not boil.
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sugar, orange, lemon juice, nuts, pineapple juice
2 pkg. cherry jello 1 c. sugar 1 c. pineapple juice 2 c. very hot water 1 Tbsp. lemon juice 1 c. ground raw cranberries 1/2 c. nuts 1 orange, ground, including rind 1 c. diced celery 1 c. drained crushed pineapple Can serve this at Thanksgiving. It goes great with ham or turkey.
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paprika, onion
1/3 c. catsup 1/3 c. sugar 1/4 c. vinegar 1/2 c. Mazola oil 1 tsp. salt 1 tsp. paprika 1 tsp. minced onion or onion salt 1 clove garlic (put this in overnight; remove garlic when you serve dressing) Mix all together, except the oil. Add oil slowly and beat thoroughly. Makes 1 cup of dressing.
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caramel ice cream topping, chocolate cake, condensed milk, butterscotch ice cream topping
chocolate cake mix, made as directed on pkg. in 9 x 13-inch pan 1 can sweetened condensed milk (e.g. Eagle Brand) 6 oz. butterscotch ice cream topping 6 oz. caramel ice cream topping 8 oz. Cool Whip 4 Heath bars, crumbled Make approximately 12 holes in the baked cake using a wooden spoon handle. Pour the condensed milk over the holes. Pour the 2 ice cream toppings over the holes. Chill cake. Just before serving, top with Cool Whip and crumbled Heath bars.
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eggs, baking powder
1/2 c. Crisco 1/2 stick oleo 1/2 stick butter 3 c. white sugar 3 c. plain flour 1 c. sweet milk 5 eggs 1/2 tsp. vanilla 1 1/2 tsp. lemon extract 1/2 tsp. baking powder (sifted with flour) Blend shortenings and sugar together well. Add eggs, one at a time. Add flour and milk. Start with flour and end with flour. Put in greased pan in cold oven. Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes.
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Crisco, sugar, salt, vanilla, flour
3 c. flour 3/4 c. Crisco 1 c. sugar 1/2 tsp. salt 1/2 tsp. baking soda 2 eggs 1 tsp. vanilla 2 cans fruit filling Mix flour, Crisco, sugar, salt and baking soda. Work like pie dough. Mix together eggs and vanilla, then add to dough. If dough is stiff, add up to 2 tablespoons milk. Divide dough in half and press 1/2 into a 9 x 13-inch pan. Put filling over bottom. Flatten pieces of remaining dough and place on top of filling. Bake at 350\u00b0 for 35 to 45 minutes.
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sour cream, salt, milk, bacon, baking potatoes, pepper
4 large baking potatoes 2/3 c. margarine 2/3 c. all-purpose flour 6 c. milk 3/4 tsp. salt 1/2 tsp. pepper 4 green onions, chopped and divided 12 slices bacon, cooked, crumbled and divided 1 1/4 c. shredded Cheddar cheese, divided 1 (8 oz.) carton sour cream Bake potatoes until done and cool. Cut potatoes in half lengthwise; scoop out pulp and set aside. Discard skins. Melt butter over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.
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cream cheese, milk, powdered sugar, oleo, instant vanilla pudding
1 large pkg. Oreo cookies 1 stick oleo 1 (8 oz.) pkg. cream cheese 1 1/2 c. powdered sugar 3 c. milk 1 (8 oz.) carton Cool Whip 2 large boxes instant vanilla pudding Step 1: Crumble Oreo cookies (save enough for topping). Place crumbled Oreos in bottom of 9 x 13-inch pan.
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green bell peppers, egg, rice, cracker crumbs, ground cumin, salt, onion, tomatoes, oats, black pepper, chili powder
1 lb. lean ground beef 1 tsp. salt 1/4 tsp. black pepper 3 Tbsp. chili powder 1 Tbsp. ground cumin 1 egg 1 medium onion, chopped 1 (16 oz.) can tomatoes, chopped (do not drain) and 1/2 can water 1/2 c. cracker crumbs 1/4 c. oats 1 to 1 1/2 c. cooked rice 2 to 4 green bell peppers (depending on size), trimmed, seeded and cut into large pieces Mix in order given, except for green peppers. Put into greased baking pan. Press the large pieces of bell pepper into the mixture sideways so they will fit. Cover pan. Bake at 350\u00b0 for 1 1/2 to 2 hours or until peppers are done.
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Fresh Parsley, Red Potatoes, clove Garlic, Pepper
1 1/2 lb. small new Red Potatoes, scrubbed 1 Tbsp. Vegetable Oil 1 medium Onion, chopped 1 small clove Garlic, crushed 1 c. Chicken Broth 1 c. chopped Fresh Parsley, divided 1/2 tsp. Pepper Peel a strip of skin from around the middle of each potato; place potatoes in cold water. Set aside.
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parsley, water, brown Minute rice
1/2 c. chopped onion 1/4 c. butter 1 2/3 c. brown Minute rice 1/2 medium bell pepper, cut in strips 1 lb. fresh shrimp, cooked and cleaned 1 1/2 c. water 2 Tbsp. parsley Saute onion in butter. Add rice and pepper. Saute until lightly browned, stirring constantly about 3 minutes. Add water, mixing with fork. Simmer 5 minutes. Stir in parsley.
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Cheddar cheese, mushrooms, margarine, Mozzarella cheese, parsley
3 c. shredded Cheddar cheese 3 c. shredded Mozzarella cheese 4 to 5 oz. jar sliced mushrooms, drained 1/3 c. sliced green onions 1/2 medium red pepper, sliced 1/4 c. melted margarine 8 oz. cooked ham, cut in cubes 1/2 c. flour 8 eggs, beaten 1 3/4 c. milk 2 Tbsp. chopped parsley Toss 1/2 of cheese and sprinkle in the bottom of a slightly oiled 9 x 13-inch pan. Saute in pan, mushrooms, onions, pepper and margarine until tender, then arrange over cheese, then sprinkle on ham and the remaining cheese. Refrigerate overnight.
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flour, vegetable shortening
3 c. flour 1 1/4 c. vegetable shortening 1 Tbsp. sugar 2 tsp. salt 1 egg 1/2 c. water 1 tsp. vinegar Mix the flour, shortening, sugar and salt with pastry blender. Beat the egg. Add the water and vinegar to the egg and mix well. Combine the two mixtures, a little at a time, until all the dry ingredients are moist. Mold together with your hands. Makes 2 double crust 9-inch pies and one 9-inch shell. May keep in refrigerator up to 1 week. May freeze.
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water, pepper, cornstarch, molasses
3 lb. beef or chop suey meat, 1/2-inch cubes 1 c. chopped onions 5 c. chopped celery 2 Tbsp. molasses 2 Tbsp. brown sugar 1 c. soy sauce 1 tsp. salt 1/4 tsp. pepper 1 (16 oz.) can bean sprouts 2 Tbsp. cornstarch 1/4 c. water Bring meat to boil and pour off water. Add vegetables and enough water to cover meat and vegetables. Cook 1 hour. Add molasses, sugar, salt, pepper and soy sauce. Cook for another 1 1/2 hours. Ten minutes before it is done, add bean sprouts. When finished, thicken with cornstarch and water. Serve over cooked rice.
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milk, Parmesan cheese, margarine, cream cheese
1 (8 oz.) pkg. cream cheese 3/4 c. Parmesan cheese 1/2 c. margarine 1/2 c. milk 8 oz. fettuccine Prepare the fettuccine according to package directions. Meanwhile, combine cream cheese, Parmesan cheese, margarine and milk in a saucepan. Stir over low heat until smooth. Combine with hot cooked noodles. Add cooked small shrimp or imitation crab or lobster meat to the sauce to make a delicious seafood alfredo.
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sugar, cocoa, oatmeal, milk, vanilla, margarine
2 c. sugar 1/2 c. milk 4 Tbsp. cocoa 1 stick margarine 1 tsp. vanilla 1/2 c. peanut butter 2 to 3 c. oatmeal Cook sugar, cocoa, milk and margarine for 2 minutes in boiler on top of stove. Start timing when mixture comes to a boil. Remove from flame.
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graham cracker pie crust, cherry pie filling
1 graham cracker pie crust 1 can (14 oz.) Eagle Brand milk 1/3 c. lemon juice 1 small Cool Whip 1 tsp. vanilla 1 can cherry pie filling, chilled In medium bowl combine condensed milk and lemon juice. Blend thoroughly. Fold in Cool Whip. Add vanilla; mix well. Place in pie crust. Top with chilled cherry pie filling before serving.
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sour crem, lettuce leaves
2 lb. medium size raw shrimp, shelled and deveined 1 c. sour crem 1 c. Hellmanns mayonnaise 2 c. seedless green grapes, washed and patted dry 1/2 c. chopped fresh dill or more to taste salt and freshly ground black pepper to taste lettuce leaves Bring 4 quarts salted water to a boil. Drop in the shrimp. Wait 1 minute. Empty the pot into a colander set in the sink. Let the shrimp cool in the colander. Transfer the cooled shrimp to a bowl.
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Ro-Tel tomatoes, butter, bell pepper, Cheddar cheese, white hominy, chili powder
1 stick butter or margarine 1 small onion, chopped 1 small bell pepper, chopped 1 can cream of mushroom soup 1 can Ro-Tel tomatoes and chilies 2 cans white hominy, drained 1 Tbsp. chili powder 1/2 c. Velveeta cheese, cubed Cheddar cheese, grated (enough to cover top of dish) In a large pan, saute butter, onion and bell pepper. Add soup, tomatoes, hominy and chili powder. Mix together until well blended. Pour into a large casserole. Add Velveeta cheese; stir. Top with grated Cheddar cheese. Bake at 350\u00b0 for 25 minutes or until bubbly throughout.
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vanilla, salt
2 c. sugar 3 large eggs 3 c. sifted flour 2 tsp. salt 1 tsp. yellow food coloring 1 c. Crisco 1 c. sweet milk 3 tsp. baking powder 1 Tbsp. vanilla First, cream together sugar, Crisco and eggs. Then add sweet milk, sifted flour, baking powder, salt, vanilla and yellow cake. Bake in a 9 x 13-inch pan at 350\u00b0 for 30 minutes or until a tester comes out clean.