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please write a recipe using the following ingredients and any others
oregano, tomatoes, basil, whole kernel corn, green onions, margarine, milk
1/2 c. diagonally sliced green onions 2 medium cloves garlic, minced 1/2 tsp. oregano leaves, crushed 1/4 tsp. basil leaves, crushed 2 Tbsp. margarine 1 can cream of celery soup 2 cans whole kernel corn, drained 1/4 c. milk 1/2 c. drained, cut up tomatoes In saucepan, cook onions with garlic, oregano and basil in margarine until tender. Add remaining ingredients. Heat; stir occasionally. Makes about 4 1/2 cups.
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cake mix, coconut, lemon
1 pkg. one step angel food cake mix 21 oz. can lemon pudding or pie filling 3/4 c. coconut or 1/2 c. chopped nutmeats or both (optional) 1 tsp. lemon extract (optional) Do not use an electric mixer. Stir together dry cake mix and pie filling. Stir in optional ingredients if desired. Pour into greased and floured 10 x 15-inch pan (jelly roll pan). Bake at 350\u00b0 for 25 minutes. Cool completely at room temperature. If desired, dust with powdered sugar or top with powdered sugar glaze or cream cheese frosting. Cut into bars.
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flour, shortening, egg, salt, cherries, milk, baking powder, sugar
2 c. flour 1/2 tsp. salt 2 tsp. baking powder 1 Tbsp. sugar 2 Tbsp. shortening 1 egg 1 c. milk 2 c. cherries Sift the flour with the salt, sugar and baking powder. Rub in the shortening. Beat the egg until light, without separating. Add the milk and pour it into the flour. Beat thoroughly. Add cherries and pour at once into a shallow greased pan. Bake 30 minutes in a hot oven. Serve hot with sugar and cream.
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garlic, salt, potatoes, milk, mushroom soup
potatoes 1 can mushroom soup garlic salt 1 can milk Cut potatoes thin. Put a layer of potatoes, mushroom soup, garlic and salt; repeat. Pour canned milk and sweet milk. Cook at 350\u00b0 for 1 hour until brown.
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buttermilk, pineapple, orange
1 large can crushed pineapple 1 (6 oz.) pkg. orange or peach jello 2 c. buttermilk 1 (8 oz.) carton Cool Whip 1 c. pecans (optional) Heat undrained pineapple and jello to boiling point. Stir until jello is dissolved. Set aside until cool. Mix Cool Whip and buttermilk thoroughly. Then add cooled jello mixture and pecans, if desired. Let set until congealed.
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tomatoes, bell peppers, sugar, salt, peppers, onion
1 gal. chopped tomatoes 3 bell peppers 1 large onion 7 jalapeno peppers 1/2 c. white vinegar 3/4 c. sugar 2 Tbsp. salt Put peppers and onions in blender to chop. Put in large pot on stove, then add vinegar, sugar and salt. Bring to boil. Then simmer for 30 minutes.
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raisins, flour, pecans, nutmeg, salt, soda, prunes, eggs, vanilla, coconut, cloves, buttermilk, cinnamon, candied fruit
3 eggs 1 1/2 c. sugar 1 c. cooking oil 2 c. flour 1 tsp. soda 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. nutmeg 1/2 tsp. vanilla 1 c. buttermilk 1 c. cooked pitted prunes 1 1/2 c. coconut (optional) 1 c. raisins (optional) 1 c. chopped pecans 1 1/2 c. candied fruit (optional) Beat eggs; add sugar and oil. Mix dry ingredients. Add alternately with buttermilk to sugar mixture. Add prunes, coconut and raisins. Turn into angel food pan. Bake at 350\u00b0 for 55 to 60 minutes.
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onion, ground beef
1 lb. ground beef 1 onion, chopped (optional) 2 (16 oz.) cans pork and beans 1/2 c. brown sugar, packed 1/4 c. liquid smoke 1/2 c. barbecue sauce 2 Tbsp. mustard Brown meat and onion. Drain. Mix all ingredients thoroughly and put into casserole dish. Bake at 350\u00b0 for 1 hour.
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marshmallows, butter
1 c. undiluted evaporated milk 2 c. white sugar 1/4 c. butter or margarine 1 c. mini marshmallows 1 (12 oz.) jar chunky peanut butter 1 tsp. vanilla Combine evaporated milk, sugar and butter in skillet. Set over medium heat and boil for 10 minutes, stirring constantly. Remove from heat and stir in marshmallows, peanut butter and vanilla; beat until blended evenly. Pour into buttered 8-inch square pan and spread to corners. Chill before cutting into squares.
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carrots, cream cheese, vegetable, Cheddar cheese, crescent rolls, mayonnaise
1 1/2 cans crescent rolls 1/2 envelope Hidden Valley Ranch dressing 3/4 c. mayonnaise 1 (8 oz.) pkg. softened cream cheese 2 shredded carrots fresh vegetable pieces (cauliflower and broccoli) grated Cheddar cheese Preheat oven to 350\u00b0. Spread on dough. Sprinkle vegetables and cheese on top. Chill before serving. Cut into appetizer size pieces.
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fresh oxtails, bell pepper, potatoes, onion
2 lb. fresh oxtails 2 medium carrots 1 medium onion 1 clove garlic 2 medium potatoes 1/2 c. bell pepper 1 c. green beans 1/2 c. celery 1 large fresh tomato 1 can clear beef broth Place oxtails in roasting pan at about 375\u00b0 for about 1 hour. Drain off excessive fat. Have vegetables cut to your favorite size. Place in pan with oxtails. Pour in beef broth; season to taste. Add 1 tablespoon cooking wine. Cover pan tightly with foil. Return to oven and cook until oxtails are well done. May or may not need to add small amount of water. Serve as is or with rice.
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flour, oil, salt, sugar
2 c. sifted flour 1/4 tsp. salt 1 pkg. dry yeast 2 Tbsp. sugar 1 c. milk 1 Tbsp. oil Heat milk to lukewarm. Add oil. Mix yeast and sugar into a small amount of warm water to dissolve yeast. Add to milk mixture and then dry ingredients. Roll out on floured board and knead well. Cut out biscuits and place in oiled pan. Let rise 45 minutes or until doubled in size. Bake at 400\u00b0 for 20 minutes or until browned.
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condensed cream, lemon juice, chicken breasts
3 pkg. frozen broccoli spears or chopped 6 chicken breasts 3 cans condensed cream of chicken soup 1 1/2 c. mayonnaise 2 Tbsp. lemon juice 3/4 c. shredded sharp Cheddar cheese 3/4 c. soft bread crumbs 2 Tbsp. melted butter Arrange cooked broccoli in 9 x 13-inch pan or larger flat casserole dish. Cut chicken in large bite size pieces; place over broccoli and mix soup, mayonnaise and lemon juice. Pour over broccoli and chicken. Sprinkle with cheese, bread crumbs and drizzle melted butter over top. Bake at 350\u00b0 covered about 1 hour.
please write a recipe using the following ingredients and any others
butter, sugar
1/2 c. sugar 1 c. butter 2 c. flour Cream butter and sugar; work in flour. Roll to 1/4-inch thickness. Prick all over with a fork. Cut in strips or desired shapes. Bake at 325\u00b0 for 15 minutes, until light brown. Bake in an ungreased cookie sheet.
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powdered sugar, cinnamon, eggs, salt, flour, milk, baking powder
2 eggs 1 1/2 c. milk 2 c. plain flour 1 tsp. baking powder 1/2 tsp. salt powdered sugar cinnamon You will need a funnel.
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noodles, ground chuck, Mozzarella cheese, tomato sauce, garlic salt
1 3/4 lb. ground chuck 1 small onion 1 bell pepper 2 cans tomato sauce 1 jar Prego sauce 1 Tbsp. garlic salt 1 lb. Mozzarella cheese 1 lb. spaghetti noodles Brown hamburger, onion and bell pepper. Add garlic salt when done. Add all sauces and let simmer. Cook noodles until soft, then place in casserole dish. Pour sauce, then place more noodles. Repeat. Put cheese on top and bake at 350\u00b0 for 20 minutes or until cheese is melted good.
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baking soda, butter, flour, brown sugar, pecan, eggs, salt
2 c. plain flour 1/4 tsp. baking soda 1 c. pecan pieces 2 c. brown sugar 2 tsp. vanilla 1 tsp. baking powder 1/2 tsp. salt 2/3 c. melted butter 2 eggs Mix all ingredients. Bake in a greased shallow pan at 350\u00b0 for approximately 20 minutes. Allow to cool; cut into squares. Makes about 36 bars.
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instant onion, salt, olive oil
1/4 c. instant onion 1 tsp. instant minced garlic water 1 lb. frozen bread dough, thawed or 1 lb. pizza dough 4 Tbsp. olive oil, divided 1/2 tsp. salt Preheat oven to 450\u00b0. Combine onion and garlic with an equal amount of water; set aside 10 minutes to soften. Fit dough into a greased 12-inch round pizza pan. Brush dough with 2 tablespoons of oil. Sprinkle dough with salt and reserved onion and garlic. Dribble remaining 2 tablespoons oil over top of dough. Bake until dough and onion is browned, 15 to 20 minutes. Cut into wedges.
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flour, cornmeal, egg, cooking oil, peppers, sugar
1 c. self-rising cornmeal 1/4 c. self-rising flour 1/2 tsp. soda 2 Tbsp. sugar 1/2 c. buttermilk 1 egg 1 c. whole kernel corn 2 jalapeno peppers, chopped 2 Tbsp. cooking oil sharp Cheddar cheese slices Mix all ingredients, except cheese slices. Put 1/2 of batter in greased pan. Arrange slices on top of this. Cover with remaining batter, making sure all the cheese is well covered. Cook at 450\u00b0 until done.
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dates, nuts, vanilla, red candied cherries, baking powder
1 1/2 c. Brazil nuts (whole) 1 1/2 c. walnut halves 1 (7 1/4 oz.) pkg. pitted dates 1/3 c. maraschino cherries 1/2 c. red candied cherries 1/2 c. seedless raisins 3/4 c. sifted flour 3/4 c. sugar 1/2 tsp. baking powder 1 tsp. salt 3 eggs 1 tsp. vanilla Place nuts, dates, cherries and raisins in a large bowl. Measure flour, baking powder and salt into sifter. Sift over nuts and fruit; mix well.
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milk, margarine, graham cracker squares, chocolate
8 graham cracker squares 2 Tbsp. diet margarine, melted 1 (4 oz.) pkg. chocolate lo-cal pudding (not instant) 2 c. skim milk 6 Tbsp. peanut butter Mix pudding according to directions using skim milk. Mix in peanut butter while still warm. Pour into crust. Chill 3 hours. Cut pie into 4 pieces. Each piece is: 1 bread; 2 1/4 fat; 1 milk; 1 1/2 protein; no optional calories.
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butter, sugar
3 c. oatmeal 6 Tbsp. cocoa powder 1/2 c. butter 2 c. sugar 1/2 c. milk 1 tsp. vanilla In saucepan bring butter, sugar, milk and vanilla to a boil for 2 minutes, stirring frequently. In large mixing bowl put oats and cocoa powder together. Pour butter, sugar, milk and vanilla over oats and stir until mixed well. Drop tablespoon size cookie dough onto wax paper, let cool. Enjoy!
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baking soda, baking powder, egg, grated cheese, shortening, salt
2 c. sifted all-purpose flour 3 tsp. baking powder 1/4 tsp. baking soda 1 tsp. salt 3 Tbsp. shortening 1 egg 1 c. Ocean Spray jellied cranberry sauce, crushed 1/4 c. soured cream grated cheese Sift dry ingredients together and cut in shortening. Beat egg until creamy. Add cranberry sauce and sour cream. Add to first mixture. Roll out on floured board and cut into square biscuits. Place on baking sheet and sprinkle with grated cheese. Bake 15 to 20 minutes at 400\u00b0.
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pecans, pineapple
1 large tub Cool Whip 1 large can crushed pineapple, drained 4 Tbsp. lemon juice 1 c. pecans, chopped Mix all ingredients together. Place in two cooked and cooled pie shells (prefer deep dish shells). You may substitute graham cracker crust. Makes 2 pies.
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onion, garlic, ginger, frozen spinach, salt, chicken thighs
1 onion 2 cloves garlic shredded ginger to taste dried red chillies to taste 1 tomato, chopped 1/2 green chilli, chopped 1 pkg. chicken thighs or legs (skinless), chopped in half 2 pkg. frozen spinach salt to taste Brown first seven ingredients in 3 tablespoons oil. Add spinach. Put in pressure cooker for 5 to 7 minutes; take off pressure. Dry out liquid over high heat. Serve over boiled rice.
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green onions, salt, butter
5 large baking potatoes 1/4 c. butter 1/2 c. flour 7 c. milk 1 bunch green onions, chopped 1/2 lb. bacon, fried crisp and crumbled 1 1/2 c. shredded Cheddar cheese 1 c. sour cream salt and pepper to taste Bake potatoes until tender. Cool, peel and chop into small pieces. Melt butter in large pan and stir in flour. Slowly whisk in milk and over medium heat, bring to almost boiling. Add potatoes, onion and bacon. Stir in cheese and sour cream. Heat through until cheese is melted and soup is hot.
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shortening, salt, baking powder, flour
1 c. flour 2 Tbsp. sugar 1 tsp. baking powder 1/2 tsp. salt 3/4 c. water 2/3 c. shortening (solid or liquid) 1 egg Mix. Add filling (fruit of your choice, juice and all). Bake in 400\u00b0 oven.
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eggs, celery, turkey breakfast sausage, parsley flakes, Parmesan cheese, bread, ground red pepper
16 oz. turkey breakfast sausage 6 Tbsp. grated Parmesan cheese 2 slices lite bread, made into crumbs 2 Tbsp. dried parsley flakes 2 eggs 1/2 tsp. ground red pepper 1/2 c. finely diced celery and onions Mix all ingredients together until well blended. Form into individual balls. Place balls on cookie sheet that has been sprayed with nonstick cooking spray. Freeze.
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chocolate chips, peanut butter
1 c. butter or margarine 1 c. peanut butter 2 c. graham cracker crumbs 2 to 2 1/2 c. confectioners sugar 1 c. chocolate chips 2 Tbsp. shortening Mix butter and peanut butter in 2-quart bowl. Microwave on High (100%) for 1 1/2 to 2 minutes or until melted. Blend well. Mix in crumbs and sugar until very stiff. Press firmly in buttered 12 x 8-inch or 13 x 9-inch pan.
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American cheese, Salt, Pepper, butter, head of Cauliflower
1 large head of Cauliflower or 2 bags of frozen Cauliflower 6 Tbsp. butter 4 slices of American cheese Club type crackers Salt Pepper Cook Cauliflower in water until very tender and then drain. Add 3 Tbsp. of butter and the cheese to the cauliflower, stir until melted. Season with salt and pepper to your taste. Pour into baking dish. Crush about a cups worth of crackers, mix with the remaining butter (melted) and sprinkle on top of cauliflower. Bake at 350 degrees until golden brown.
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ground beef, mixed vegetables, pepper, elbow macaroni
1 lb. ground beef 1 can tomatoes 1 pkg. frozen mixed vegetables 3 c. water 1 envelope dry onion soup mix 1 tsp. salt (optional) 1/4 tsp. pepper 1/2 c. uncooked elbow macaroni In large saucepan, brown ground beef; drain off excess fat. Cut up tomatoes slightly. Add beef, along with mixed vegetables, water, onion soup mix, salt and pepper. Bring to a boil. Stir in macaroni, then lower heat and simmer, covered, for 15 minutes. Serves 6.
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milk, powdered sugar, vanilla, nuts, Angel, salt
3 c. chopped nuts 1 stick oleo, melted 7 oz. can Angel Flake coconut 1 1/2 boxes powdered sugar 1 tsp. vanilla pinch of salt 1 can Eagle Brand milk Mix all ingredients as listed except chocolate mixture and roll into small ball. Chill for about 30 minutes. Melt chocolate chips and 1/4 pound paraffin in a double boiler. Dip bonbons in the chocolate mixture and place on wax paper.
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sour cream, butter, corn flakes, cream of chicken soup, grated cheese, onions
2 boxes frozen hash browns, thawed 1 can cream of chicken soup 1 carton sour cream salt and pepper to taste onions, sauteed in 1/2 stick butter 1 c. grated cheese 1/2 stick butter, melted crushed corn flakes Combine first 6 ingredients. Sprinkle crushed corn flakes and 1/2 stick butter on top. Bake at 350\u00b0 for about 30 minutes.
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golden mushroom soup, red wine, mushrooms, stew beef, onion soup
2 lb. stew beef 1 envelope dry onion soup mix 1 can golden mushroom soup 1 small can mushrooms, drained 1/2 c. red wine (optional) In crock-pot, put all ingredients except wine. Mix together well. Cover and cook on low heat for 8 to 10 hours. During last hour of cooking, add wine and stir. Serve over egg noodles or rice.
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eggs, milk
1 1/2 c. pumpkin 1 1/4 tsp. cinnamon* 1/4 tsp. nutmeg* 1/2 tsp. ginger* 1/4 tsp. ground cloves* 3 eggs, beaten 1 c. sugar 1 (6 oz.) can evaporated milk *May use 2 1/4 teaspoons pumpkin pie spice instead of these spices.
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salt, steamed rice, onion
1/2 c. chopped celery 1 c. mushroom soup 1 c. cream of chicken soup 1 small jar Cheez Whiz 1/2 c. chopped onion salt and pepper to taste 1 pkg. frozen chopped broccoli 1 c. steamed rice 1/4 c. butter Cook celery and butter until clear; add soups, cheese, broccoli, onions, salt and pepper. Put rice in a buttered casserole dish. Pour mixture over rice. Cook in a 350\u00b0 oven for 10 minutes.
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milk, macaroni, onion, cream of chicken
1 can corned beef 1 c. milk 1/4 lb. Velveeta cheese, cut in pieces 1/2 c. chopped onion 1 can cream of chicken 8 oz. macaroni, uncooked Mix together meat, soup, milk, chopped onion and cheese. Layer in casserole with cooked macaroni. Top with buttered crumbs. Bake at 375\u00b0 for 30 to 45 minutes.
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frozen strawberries, cream cheese, boiling water
3 c. crushed pretzels 3/4 c. melted butter 3 Tbsp. sugar 6 oz. strawberry Jell-O 2 c. boiling water 2 (10 oz.) pkg. frozen strawberries (sliced) 8 oz. cream cheese 1/2 c. sugar 1 (10 oz.) Cool Whip or similar product Try to use the very thin pretzels with very little salt. Mix first 3 ingredients and pat into a 9 x 13-inch pan. Bake 6 to 10 minutes at 400\u00b0.
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cottage cheese, box shells, dill, head cabbage
1 medium head cabbage 1 (16 oz.) carton low-fat cottage cheese 8 oz. box shells or bowties or any other pasta 1 stick oleo or butter dill (if desired) Chop cabbage; boil until tender. Boil shells as per directions on box and drain. Melt oleo; drain cabbage and add to oleo. Combine shells with cabbage, then add 1 carton of low-fat cottage cheese. May be topped with dry or chopped fresh dill.
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margarine, oil, celery, onion, salt, baking powder biscuits, chicken
baking powder biscuits margarine 1/4 c. chopped onion 1/4 c. chopped celery 2 Tbsp. oil 1 can cream of mushroom soup 1/3 c. milk 2 c. canned or cooked chicken, diced 1 c. drained peas salt and pepper (if needed) Bake baking powder biscuits, split and spread with margarine. Fry onion and celery in oil until onions are soft and clear. Stir in soup mixed with milk. Heat and stir so it doesnt stick. Add chicken. Add peas. Heat until hot only. Add salt and pepper, if needed. When the chicken is bubbly hot, spoon it between and on top of the biscuits.
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nuts, condensed milk, margarine, semi-sweet chocolate chips, marshmallows
1 (12 oz.) pkg. semi-sweet chocolate chips 1 (14 oz.) can sweetened condensed milk 2 Tbsp. margarine 2 c. nuts 1 (10 1/2 oz.) bag miniature marshmallows Place chocolate chips, condensed milk and margarine in top of a double boiler. Cook over medium heat until chocolate and margarine are melted. Stir constantly. Remove from heat; stir in nuts and marshmallows. Line a cookie sheet with waxed paper. Drop spoonfuls of candy on paper. Refrigerate several hours.
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nutmeg, Italian bread, Milk, olive oil
1 lb. not-too-lean ground beef 3/4 cup day-old Italian bread, crust removed and discarded, and crumb shredded Milk (youll want to have a pint handy) 1 large egg, or two small ones 1/4 cup minced parsley Healthy pinch of nutmeg or other ground spice (optional) 1/4 cup olive oil Bread crumbs for rolling the meatballs (optional) Soak the bread in milk so it is thoroughly wet. Drain well, squeezing it gently to remove most of the milk (you want the crumbs moist but not dripping). Combine the crumbs with the ground meat, egg, minced parsley, nutmeg, and salt and pepper to taste. Knead the mixture well. Then shape into as many balls about an inch in diameter. If you like, roll them in bread crumbs (optional). Set a large skillet to heat with oil, and add the meatballs. Cook, stirring, over medium heat until they are browned on all sides, then pour in half cup or slightly more milk. Partially cover and simmer the meatballs until they are done and the sauce is considerably thickened. Serve, spooning the sauce over the meatballs, with salad, spinach, mashed potatoes or pasta.
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red wine vinegar, clove garlic, soy sauce
2 Tbsp. oil 1/4 c. honey 3 Tbsp. red wine vinegar 1/4 c. soy sauce (low sodium) 1 clove garlic, minced 2 Tbsp. finely chopped fresh parsley 2 tsp. freshly grated ginger or 1 tsp. powder 1/2 tsp. pepper 12 chicken pieces (3 to 4 lb.) In a bowl, combine all of the marinade ingredients and mix well. Add the chicken and coat. Cover and refrigerate at least 2 hours, turning occasionally. Grill chicken 6-inches away from the hot coals, 30 to 45 minutes. Brush pieces with marinade until the chicken is done and tender, but not dry.
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nuts, yellow cake, Thank You brand
1 box Jiffy yellow cake mix 1 can Thank You brand blueberry pie filling 2 sticks margarine nuts, chopped fine Pour pie filling in 10 x 10-inch baking pan. Sprinkle cake mix and nuts. Cut margarine into 1/4-inch pats and cover the entire mix. Bake at 350\u00b0 for 35 minutes. Cool. Then refrigerate for 1 hour.
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ground beef, tomatoes, taco seasoning mix, cucumber, head lettuce, salad dressing
1 lb. ground beef, browned 1 pkg. taco seasoning mix 1 head lettuce, torn into pieces 2 or 3 tomatoes, diced 1 large cucumber, peeled and sliced 1 can black olives, drained 1 bag tortilla chips salad dressing Prepare browned beef with taco seasoning following packet directions. In large bowl combine vegies as they are prepared. Mix vegies into slightly cooled, seasoned beef. Stir in dressing. Toss in tortilla chips.
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sugar, brown sugar, butter, cinnamon
1 c. oatmeal 1 1/2 c. boiling water 1 c. sugar 1 c. brown sugar 1/2 c. butter 2 eggs 1 1/2 c. flour 1 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon Mix together the oatmeal and boiling water; set aside to cool. Cream together the sugars and butter. Add eggs. Sift dry ingredients together; add everything to oatmeal. Bake for 45 minutes at 350\u00b0 in a 9 x 13-inch pan. Glaze while cake is warm.
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oil, milk
1 box white cake mix 1 (3 oz.) pkg. orange-pineapple jello 4 eggs 1/2 c. oil 1 c. crushed pineapple and juice 1 c. coconut 1 c. chopped pecans 1/2 c. milk 3 chopped bananas Combine. Stir with a spoon, putting into 3 greased and floured pans. Cook at 350\u00b0 until done.
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sugar, salt, vanilla, condensed milk, milk
4 eggs 1 c. sugar 2 Tbsp. vanilla 1/2 pt. whipping cream 2 cans condensed milk (Eagle Brand) dairy milk (approximately 1 1/2 qt.) 1/4 tsp. salt Combine eggs, cream, sugar, salt and vanilla in bowl and mix thoroughly with mixer. Pour into can; add condensed milk and stir well. Add dairy milk to fill and stir. Makes approximately 4 quarts.
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Rice Krispies, corn flakes, wax, chocolate chips, brown sugar, peanut butter
1 c. corn syrup 1 c. brown sugar 1 c. peanut butter 1/2 c. corn flakes 1/2 c. peanuts 2 c. Rice Krispies 12 oz. chocolate chips 1/4 slab wax Combine corn syrup, brown sugar and peanut butter in heavy saucepan; cook until mixed. Remove from heat. Add corn flakes, peanuts and Rice Krispies; mix well. Cool; shape into balls. Dip into melted chocolate and wax. Cool on waxed paper.
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sugar, eggs
2 c. milk 4 c. bread cubes 1/4 c. butter or margarine, melted 1/2 c. sugar 2 eggs, slightly beaten 1/4 tsp. salt 1/2 c. raisins 1 tsp. cinnamon Heat milk to scalding (bubbles form around edge of pan). Pour milk over bread cubes. Cool and add remaining ingredients. Pour into buttered 1 1/2-quart casserole. Bake at 350\u00b0 for 40 to 45 minutes. Serve warm with cream. Makes 6 servings.
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flour, baking powder, pecans, candied pineapple, eggs, candied cherries, vanilla
1 c. sugar 1/2 lb. butter 5 eggs 1 3/4 c. flour 1/2 tsp. baking powder 1/2 oz. bottle each: vanilla and lemon extracts 3/4 lb. candied pineapple, chopped 3/4 lb. candied cherries, chopped 1 pt. broken pecans Cream butter and sugar. Add lightly beaten eggs, then the flour and baking powder that have been sifted together. Reserve 1/4 cup of the flour mixture. Add extracts. Dredge the candied fruits in the reserved 1/4 cup of flour. Fold in fruit and pecans into the batter and pour into a greased and floured tube or Bundt pan. (I use Pam spray which I spray on liberally.) Place in a cold oven and bake at 250\u00b0 for approximately 3 1/2 hours or until an inserted toothpick comes out clean. (When my cake has cooled, I remove it from the pan, turn it right side up and make numerous holes in the top with a toothpick. I then pour either bourbon, rum or peach brandy into the holes. Finally, I wrap the cake in tinfoil and place in covered cake plate.)
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butter, brown sugar
3 c. sweet potatoes, mashed 1 c. sugar 2 eggs, beaten 2/3 c. milk 1 tsp. vanilla 6 Tbsp. melted butter 1 c. brown sugar 1 Tbsp. flour 6 Tbsp. melted butter 1 c. chopped pecans Bake uncovered 45 minutes at 350\u00b0.
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onion soup, garlic powder, pork, ground ginger
1 pork roast (4 to 6 lb. size) 2 onions, quartered 1/2 tsp. ground ginger, sprinkled over meat 1 hour before cooking 1/2 to 1 tsp. garlic powder 1 envelope Lipton dry onion soup mix Mix all other ingredients with enough water to cover; let stand at least 4 hours. I put the marinade in a deep bowl in the fridge overnight, then put all in crock-pot and put on low and cook until done. Parboiled potatoes added to crock-pot and cooked in marinade are good.
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butternut flavoring, sweet milk, oil, flour
1 c. sweet milk 2 c. sugar 4 eggs 1 c. oil 2 c. self-rising flour 2 Tbsp. butternut flavoring or your favorite flavor Put all together in mixer, mix well and pour into well-greased and floured Bundt pan. Bake 1 hour at 350\u00b0.
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corned beef, cold water, carrots, onions, bay leaf, cabbage, ground black pepper
5 lb. corned beef 2 large onions 2 large carrots 4 potatoes 1 large cabbage bay leaf cold water ground black pepper Note: Can use any other \cold\ vegetable.
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apples, bread
2 Granny Smith apples, peeled, sliced and sauteed in butter 2 lb. sausage, cooked and drained 9 bread slices, cubed 3/4 tsp. dry mustard 9 eggs, beaten 3 c. milk 1 1/2 c. shredded cheese Line Dutch oven with foil. Mix ingredients in a bowl, then put in an oven and cook about 1 hour. Serves 8 Scouts.
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pork chops, onion soup
1 pkg. onion soup 1 c. raw rice 2 c. water 4 to 6 pork chops Mix soup, rice and water in bottom of casserole. Season pork chops and place on top of rice. Cover and cook at 325\u00b0 for 1 1/2 hours.
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vegetables, garlic powder
2 (8 oz.) pkg. refrigerator crescent rolls 2 (8 oz.) pkg. cream cheese 3 Tbsp. mayonnaise 1/2 tsp. basil leaves 1/4 tsp. garlic powder chopped vegetables (tomatoes, green peppers, broccoli, mushrooms, etc.) Press crescent rolls into a 15 x 10 x 1-inch baking sheet to form crust. Bake in a 350\u00b0 oven for 12 to 15 minutes. Combine cream cheese, mayonnaise, basil and garlic powder. Spread thinly over cooled crust. Top with chopped vegetables. Cut into small squares.
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shortening, boiling water, flour
1 box seedless raisins 2 c. brown sugar 1 c. shortening and butter, mixed 2 tsp. cinnamon 2 c. boiling water 2 tsp. soda 1/4 c. flour Combine raisins, brown sugar, shortening and butter, cinnamon and boiling water and bring to a boil. Let cool. Stir in soda sifted with flour. Stir in enough flour to make cake batter. Pour into two 9-inch round cake pans. Bake at 350\u00b0 for 30 to 35 minutes.
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sweet basil, Mozzarella cheese, green onions
1 cube margarine 2 bunches green onions, chopped 2 cloves garlic, chopped 3 to 4 Tbsp. sweet basil 1 can chopped and peeled tomatoes 1 pkg. tortellini Mozzarella cheese In large skillet, melt margarine; saute green onions and garlic, when tender, add basil and tomatoes. Meanwhile, cook tortellini according to package directions. When cooked, saute drained tortellini in sauce about 10 minutes. Place in baking dish, sprinkle with Mozzarella cheese and bake until cheese is melted.
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Cheddar cheese, salt
10 red skin potatoes, boiled and diced with skins 1/2 lb. Cheddar cheese, shredded 1/2 lb. American cheese, shredded 1 small onion, chopped 1/2 lb. bacon, chopped 1 c. olives, chopped 1 c. mayonnaise salt and pepper Mix all ingredients together. Bake at 350\u00b0 for 45 minutes.
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corn muffin, salt, Parkay
1 box Jiffy corn muffin mix 1 stick melted Parkay 3 eggs 1 box chopped broccoli, rinsed and drained 2 Tbsp. sour cream 1 tsp. salt 1 c. shredded Cheddar cheese Mix all ingredients and pour in greased casserole. Size depends on how thick you like. Bake at 350\u00b0 for 15 to 20 minutes or until brown.
please write a recipe using the following ingredients and any others
salt, ham, olive oil, milk, pepper, bread crumbs, flour, eggs, onion
1 medium onion, minced 2 Tbsp. olive oil 1/2 c. flour 2 1/8 c. milk 1 c. diced ham or pork 1 tsp. salt dash of pepper bread crumbs 2 eggs, beaten Saute onion in the olive oil on medium heat until onion is transparent. Add flour to the saute and gradually add milk, stirring constantly. When the ingredients are blended together to a smooth and creamy consistency, add the diced meat, salt and pepper. Continue to stir constantly until the mixture begins to boil. Cook for about 3 or 4 minutes more. The mixture should separate easily from the skillet. Then pour into a shallow pan or platter and allow to cool for several hours. You can refrigerate the mixture since the cooler it is, the easier it is to handle. When the mixture has cooled, spoon small amounts and roll into bite size croquettes. Then bread the croquettes, using bread crumbs, eggs and bread crumbs again, and fry to a golden brown.
please write a recipe using the following ingredients and any others
grated cheese, water chestnuts, Veg-All, onions, egg, celery
2 cans Veg-All vegetables 1 can cream of mushroom soup 1/2 c. chopped onions or medium size onion 1 egg, beaten 1 can water chestnuts, sliced and drained 1/2 c. chopped celery (optional) 1/2 c. mayonnaise shake of pepper 3/4 c. grated cheese Drain vegetables and mix all ingredients. Pour into casserole dish. Melt 1/2 stick butter, add crushed Ritz crackers (approximately 20) and spread over top of casserole. Bake at 350\u00b0 for 20 minutes.
please write a recipe using the following ingredients and any others
uncooked wagon wheels, Velveeta cheese, wieners, milk
6 oz. uncooked wagon wheels 1 lb. Velveeta cheese, cubed 1/2 c. milk 5 wieners, sliced Cook wagon wheels as directed on package; drain. Melt cheese and milk until creamy. Combine cheese sauce, wagon wheels and sliced wieners until well blended.
please write a recipe using the following ingredients and any others
salt, eggs, sugar, flour, cloves, soda, shortening, cinnamon, molasses
1 2/3 c. shortening 2 c. sugar 1/2 c. molasses (Brer Rabbit light) 2 eggs 4 c. flour 2 tsp. soda 2 Tbsp. cinnamon 1/2 tsp. cloves 1 tsp. ginger pinch of salt Mix dry ingredients together; cream shortening, sugar and molasses. Add eggs one at a time. Stir in dry ingredients. Make small balls; roll in white sugar. Place on ungreased cookie sheet. Bake at 350\u00b0 for 12 to 13 minutes. They will flatten and crack like boughten gingersnaps. Let rest on cookie sheet a few minutes after removing from oven. Place on rack or pan to cool.
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black pepper, Worcestershire sauce, tomato soup
1 can condensed tomato soup 1 Tbsp. salt 1 tsp. dry mustard 1 c. sugar 1 Tbsp. Worcestershire sauce 1/8 tsp. black pepper 1 tomato soup can Wesson oil 1/2 tomato soup can vinegar Put in stew pan; bring to a boil. Cool. Will fill a quart jar. Will keep in refrigerator for 6 months or longer.
please write a recipe using the following ingredients and any others
sugar, Cheddar cheese, apple slices
2 c. apple slices (fresh) 3/4 c. self-rising flour 1 c. sugar 8 oz. grated Cheddar cheese 1/2 c. margarine 1/4 c. canned milk Arrange apple slices in dish. Combine other ingredients and pour over apples. Bake for 30 minutes at 350\u00b0.
please write a recipe using the following ingredients and any others
butter, sugar, flour, salt, cinnamon
5 to 7 sliced apples 1 c. flour 1 c. sugar 1 tsp. baking powder 1/4 tsp. salt 1 unbeaten egg 1/4 c. butter, melted 1/2 tsp. cinnamon Place apples in the bottom of a greased baking dish. Mix flour, sugar, baking powder, salt and the egg with a fork until the mixture is crumbly. Place on top of the apples. Pour 1/4 cup melted butter over top. Sprinkle with cinnamon if desired. Bake 30 to 40 minutes at 350\u00b0. Use a 1 1/2-quart glass oblong baking dish. Serves 6.
please write a recipe using the following ingredients and any others
pecans, cream, eggs, brown sugar
4 eggs, slightly beaten 1 lb. brown sugar 2 c. biscuit mix 2 c. chopped pecans 1 Tbsp. cream or evaporated milk 1 tsp. vanilla or 6 drops black walnut extract Put eggs and brown sugar into double boiler and steam for 15 minutes, stirring occasionally. Remove from fire and while hot add the biscuit mix, chopped pecans, cream or evaporated milk and vanilla. Bake in a well-greased pan, 10 x 10 x 2 inch in a 350\u00b0 oven for 20 to 25 minutes. Cut into squares while warm and roll in powdered sugar.
please write a recipe using the following ingredients and any others
flour, cocoa, buttermilk, marshmallows, margarine, eggs, Coca-Cola
2 c. flour (self-rising) 2 c. sugar 1 1/2 c. miniature marshmallows 1/2 c. Crisco 1 stick margarine 3 Tbsp. cocoa 1 c. Coca-Cola 1/2 c. buttermilk 2 eggs, beaten Sift together flour and sugar; stir in marshmallows. Set aside. In saucepan, combine shortening, margarine, cocoa and Coca-Cola. Bring to boil and heat until shortening and margarine melt. Remove from heat and pour over flour mixture. Stir in buttermilk and eggs. Pour into greased cake pan and bake at 350\u00b0 for 45 minutes or until tests done. Remove from oven and leave in pan.
please write a recipe using the following ingredients and any others
white wine, chicken pieces, butter
boneless chicken pieces 1 1/2 c. grated Cheddar cheese 1 1/2 cans cream of mushroom soup (chicken) 1/4 c. white wine or milk Stove Top dressing 1/3 c. melted butter In bottom of 9 x 13-inch baking pan, place chicken pieces to line pan. Add grated Cheddar cheese and spread over chicken. Add cream of mushroom soup (chicken) mixed with white wine or milk. Next, put Stove Top dressing mixed with melted butter, as per instructions on box. Bake at 350\u00b0 for 50 to 55 minutes until chicken is tender.
please write a recipe using the following ingredients and any others
corn flakes, powdered milk, honey, coconut, peanut butter
1 1/2 c. powdered milk 1 c. honey 1 c. peanut butter 1 can coconut 1 c. corn flakes Mix powdered milk, honey and peanut butter in a pan. Stir until ingredients are thoroughly mixed. Roll out in long rolls. Spread coconut and cereal on wax paper. Roll the long rolls in cereal mixture. Cut in pieces and chill.
please write a recipe using the following ingredients and any others
tart cherries, ground black pepper, milk, thyme, brown sugar, chicken breasts
3 chicken breasts, skinned, boned 1/2 c. milk 1 c. flour 1 tsp. thyme, crushed 1/2 tsp. ground black pepper salt to taste 1 can (16 oz.) tart cherries 1/4 c. firmly packed brown sugar 1/2 c. granulated sugar 1 tsp. prepared yellow mustard Combine flour, thyme, pepper and salt. Dip chicken pieces in milk, then in flour mixture. Coat evenly with flour.
please write a recipe using the following ingredients and any others
egg yolks, sugar, butter, shell, whipped cream, lemon rind, water
1 1/2 c. sugar 1/3 c. cornstarch 1 1/2 c. water 3 egg yolks 3 Tbsp. butter 4 Tbsp. lemon juice 1 1/2 Tbsp. grated lemon rind 1 baked pie shell whipped cream Mix sugar and cornstarch in saucepan; stir water in gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Slowly stir half the hot mixture into 3 egg yolks, slightly beaten. Pour this mixture back into remaining hot mixture in saucepan. Boil 1 minute longer. Remove from heat; continue stirring until smooth. Blend in butter, lemon juice and lemon rind. Pour into already baked pie shell and chill. Cover with whipped cream and enjoy.
please write a recipe using the following ingredients and any others
bread crumbs, red salad potatoes, butter
red salad potatoes melted butter bread crumbs Boil red salad potatoes in salted water until almost tender. Cool. Peel potatoes. Dip in melted butter, then in bread crumbs. Place in shallow baking dish. Bake until golden brown, turning once in 350\u00b0 oven.
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carrots, scallions
1/2 c. plain bread crumbs 2 Tbsp. Parmesan cheese 1/2 c. basil 1/2 tsp. oregano 1/2 tsp. garlic powder 1 stick margarine 1/4 c. white wine 1/2 c. scallions 1/2 c. carrots (precooked) 2 lb. boneless chicken Roll chicken in bread crumbs, Parmesan cheese, basil, oregano and garlic. Melt butter and brown chicken. Remove chicken into baking dish. Add scallions, carrots and white wine to frypan; cook 1 to 2 minutes. Pour butter and wine mix over chicken in baking dish. Bake at 350\u00b0, covered, for 1 hour. Can make ahead.
please write a recipe using the following ingredients and any others
long grain rice, onion soup, cream of celery soup
1 can cream of mushroom soup 1 can cream of celery soup 1 can water 3/4 c. long grain rice, uncooked 1 Tbsp. parsley chicken 1 pkg. Lipton onion soup mix Mix the first five ingredients and put in baking dish. Place chicken on top of this mixture and sprinkle it with Lipton onion soup mix. Bake, covered with aluminum foil, at 350\u00b0 for 2 hours.
please write a recipe using the following ingredients and any others
sugar, eggs, baking powder, salt, butter, cinnamon, milk, blueberries
1 c. soft butter 2 c. sugar 3 eggs 3 c. flour 1 1/2 tsp. baking powder 1/8 tsp. salt 1/4 tsp. cinnamon 1/2 c. milk 2 c. blueberries Cream butter and sugar. Add eggs, one at a time, beating after each. Combine flour, baking powder, salt and cinnamon and add to mixture. Add milk. Coat berries with 2 teaspoons flour and fold into batter. Cook in greased and floured tubed pan. Cook 70 to 80 minutes at 350\u00b0 (preheated).
please write a recipe using the following ingredients and any others
salt, butter, corn syrup, pecans, eggs
1 stick butter 1 c. sugar 1 c. Karo corn syrup 1/4 tsp. salt 4 beaten eggs 1 c. coarsely chopped pecans The secret is to bring the first 4 ingredients to a rolling boil for 3 or 4 minutes. Cool until lukewarm. Add beaten eggs and 1 cup of pecans. Blend well with cooked mixture. Pour into pie shell. Bake at 325\u00b0 for 50 to 55 minutes.
please write a recipe using the following ingredients and any others
milk, butter, chicken, cream of chicken soup, onions
1- 8 oz. jar of Cheez Whiz 2 cans of cream of chicken soup 1/2 c. milk 4 Tbsp. butter 1/2 c. onions 2- 10 oz. pkg. frozen broccoli 4 c. diced cooked chicken 2 c. Minute Rice 1/2 tsp. Worcestershire sauce fine bread crumbs, buttered, optional Combine cheese, soup, and milk. Microwave onion in butter until tender. Cook broccoli according to pkg. directions. Drain. Combine all ingredients. Divide between two well greased 1 1/2 qt. casserole dishes. Top with buttered bread crumbs. Bake at 350 degrees until bubbly (20-30 minutes). Can be frozen. If frozen leave crumbs off until ready to bake.
please write a recipe using the following ingredients and any others
salt, Colby cheese, garlic, green chilies, onion, bacon grease
tortilla, fried 3 Tbsp. bacon grease 1 big onion, chopped 2 Tbsp. flour 3 cans tomato sauce (13 oz.) 2 tsp. chilli powder 4 to 5 cloves garlic salt and pepper 2 cans green chilies 1 (8 oz.) pkg. Colby cheese 1 can ripe olives green onions Fry one big onion in bacon grease; brown. Add 2 tablespoons flour. Add tomato sauce. Add the remaining ingredients, except cheese, olives and green onions. Dip tortilla in sauce, fill with ripe olives and chopped green onions. Roll and cover with grated Colby cheese. Bake at 350\u00b0 for 20 minutes.
please write a recipe using the following ingredients and any others
coconut, white bread
6 slices trimmed white bread, each cut in 4 strips 1 (14 oz.) can sweetened condensed milk 2 2/3 c. Bakers Angel Flake coconut Using 2 forks, roll bread strips in sweetened condensed milk, coating all sides, then roll in coconut. Place on well-greased baking sheet and bake at 375\u00b0 for 8 to 10 minutes. Remove at once from baking sheet. Makes about 24.
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salad oil, sugar, vinegar, celery, salt, head cabbage, mustard, onions
1 large head cabbage 2 large onions 1 1/2 c. sugar 1 c. vinegar 1 Tbsp. celery seed 1 Tbsp. dry mustard 1 Tbsp. salt 3/4 c. salad oil Shred or chop cabbage. Shred or chop onions and leave on top of cabbage (do not stir). Bring to a boil other ingredients and pour over cabbage and onions. Do not stir. Refrigerate 4 hours. Stir and serve. Can be kept up to 3 weeks in refrigerator.
please write a recipe using the following ingredients and any others
sour cream, cloves, water, sugar
4 center cut pork chops (1 to 1 1/2-inches thick) salt and pepper to taste 4 Tbsp. butter 4 cloves 1 Tbsp. sugar 2 Tbsp. vinegar 1/2 c. water 1/2 c. sour cream 1 bay leaf Melt butter in frying pan. Season chops and dredge in flour. Brown in butter. Insert clove in each chop and arrange in a baking dish. Add the rest of the ingredients to the pan drippings; bring to boil and pour over the meat. Cover and bake in 350\u00b0 oven for 1 1/2 hours. Remove cover; turn up heat to 500\u00b0 and allow chops to brown slightly.
please write a recipe using the following ingredients and any others
sugar, egg, butter
3 very ripe bananas 3/4 c. sugar 1/8 tsp. salt 1 egg 1/4 c. butter 1 tsp. soda 1 Tbsp. water 2 c. flour, sifted Mash bananas with a fork. Blend in sugar, salt and beaten eggs. Melt butter and stir into banana mixture. Dissolve soda in water. Add flour. Mix and bake in a greased loaf pan for 45 minutes at 350\u00b0. Fantastic! Makes 6 servings.
please write a recipe using the following ingredients and any others
unflavored gelatin, lemon juice, cold water, egg whites, cranberry sauce, lemon rind, pastry shell, salt, sugar
1 envelope unflavored gelatin 1/4 c. cold water 1 can cranberry sauce 1/8 tsp. salt 1 tsp. grated lemon rind 2 tsp. lemon juice 2 egg whites 2 Tbsp. sugar 8 inch pastry shell Place gelatin in custard cup. Add cold water and let stand for 2 minutes. Place cup in pan of boiling water until gelatin dissolves. Add to cranberry sauce which has been crushed with fork. Add salt, rind and juice; chill mixture begins to set. Beat egg whites until stiff and beat in sugar. Fold in cranberry mixture. Pour filling into baked shell and chill until firm. Top with whipped cream, if desired.
please write a recipe using the following ingredients and any others
flour, cream of tartar, oil, sugar, nuts, baking powder, egg whites
1 1/2 c. sugar 1/2 c. oil 7 egg yolks 3/4 c. cold water 2 c. flour, sifted 3 tsp. baking powder 1 tsp. salt 1 tsp. vanilla 7 egg whites 1/2 tsp. cream of tartar 1 c. nuts In large bowl with wooden spoon, mix sugar, oil, egg yolks, cold water and vanilla.
please write a recipe using the following ingredients and any others
milk, flour, salt, butter
8 to 10 medium cooked potatoes, sliced 6 Tbsp. butter 2 Tbsp. flour 1/2 tsp. salt 1 c. milk cheese slices Melt 2 tablespoons butter in skillet over low heat. Add flour and salt. Continue cooking over low heat, stirring constantly, until smooth. Gradually add milk and stir constantly to prevent lumping. Cook until mixture thickens. Place layers of potatoes and mixture in buttered baking dish. Dot each layer with remaining butter and cheese slices. Bake 30 to 35 minutes at 350\u00b0.
please write a recipe using the following ingredients and any others
cream cheese, black olives, Armour dried beef, green onions, mushrooms
2 (8 oz.) cream cheese 2/3 can chopped black olives 1 jar Armour dried beef 4 green onions (tops and all) 1/2 jar mushrooms Chop all and mix with hands. Form into ball and refrigerate for 1 to 2 days. Sprinkle with paprika and serve with Ritz crackers.
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zucchini, pork sausage, black pepper, fine cracker crumbs, thyme, garlic, onion, Parmesan cheese
4 medium zucchini 1 lb. pork sausage 1/4 c. chopped onion 1/2 c. fine cracker crumbs 1 slightly beaten egg 1/2 c. grated Parmesan cheese 1/4 tsp. salt 1/4 tsp. thyme dash of garlic powder dash of black pepper Cook whole zucchini in salted boiling water until tender, 7 to 10 minutes. Cut in 1/2 lengthwise segments. Scoop squash from shells and mash. Cook sausage with onion. Drain off excess fat. Stir in mashed zucchini, reserving 2 tablespoons Parmesan cheese. Add remaining ingredients. Mix with a spoon into shells. Place shells in a shallow baking dish. Sprinkle with remainder of Parmesan cheese and dash of paprika. Bake in moderate oven at 350\u00b0 for 25 to 30 minutes.
please write a recipe using the following ingredients and any others
vegetable oil, taco seasoning mix, chunky salsa
1 lb. pork, cut into 3/4-inch cubes 1 Tbsp. taco seasoning mix (purchased) 2 tsp. vegetable oil 1 (8 oz.) bottle chunky salsa (purchased) 1/3 c. peach preserves Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat. Add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan. Lower heat. Cover and simmer for 15 to 20 minutes. Serve with hot rice and mixed bean salad. Serves four.
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flour, egg, tomato soup, cloves, salt, cinnamon, butter, baking powder, sugar, nutmeg, raisins
1 c. sugar 1 Tbsp. butter 1 egg 1 can tomato soup 1 tsp. soda in soup 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. cloves 1 1/2 c. flour 1 tsp. baking powder salt 1 c. raisins 1/2 c. nuts Combine in order: sugar, butter, egg, soda, soup, cinnamon, nutmeg, cloves, flour, baking powder, salt, raisins and nuts. Bake at 350\u00b0 in an 8-inch or 9-inch square pan for about 35 minutes.
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dates, candied cherries, eggs, baking powder, figs, salt, pecans, white pineapple, sugar, butter, pineapple, white raisins
4 cups sugar 14 eggs 8 c. Swans Down Flour 1 lb. butter 2 cans crushed pineapple 2 lb. candied cherries 1 lb. white pineapple, candied 1/2 lb. green pineapple, candied 1 Tbsp. baking powder 2 tsp. salt 1 Tbsp. vanilla 1 Tbsp. lemon flavoring 1 box white raisins 2 boxes chopped dates 1 pkg. apricots, chopped 1 small pkg. figs all the pecans you want, chopped Combine all ingredients until well mixed. Grease and flour 3 tube pans. Fill pans approximately 2/3 full. Bake all 3 at once for 2 hours in 250\u00b0 oven. Allow to cool. Remove from pans and cook the other 2. Leave batter for last 2 cakes in a bowl on the cabinet until 1st cakes are finished.
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Velveeta cheese, tomato soup, ground beef, noodles
1 lb. ground beef 1 can tomato soup 1 can mushroom soup 8 oz. Velveeta cheese 1 pkg. noodles 1/2 c. grated Cheddar Cook noodles as directed, then drain. Brown ground beef; add soups and Velveeta. Mix well. Add noodles. Put into casserole dish. Sprinkle Cheddar on top. Bake at 350\u00b0 until hot through, 20 to 30 minutes.
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tomato paste, Cheddar cheese, whole wheat bread, olive oil
4 slices whole wheat bread 1 to 2 tsp. oregano 1 to 2 cloves garlic, crushed 4 tsp. olive oil 2 Tbsp. tomato paste 1 c. grated Cheddar cheese Toast bread lightly. Sprinkle with oregano, garlic and oil. Spread toast with tomato paste. Top with cheese. Place pizza under hot grill (broiler) until the cheese is bubbly and golden. Serve immediately with a little extra oregano sprinkled on top, if desired.
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fish fillet, vegetable oil, bran, egg, lemon juice, paprika, milk, black pepper
1 lb. fish fillet 1/2 c. skim milk 1 egg white 1 Tbsp. lemon juice 1/2 c. oat bran 1/2 tsp. paprika 1/8 tsp. black pepper 1 Tbsp. vegetable oil Place fish in shallow baking dish and cover with milk. Refrigerate 1 hour. Drain and pat dry. Combine egg white and lemon juice in a separate shallow dish and set aside. Combine oat bran, paprika and black pepper. Dip fillets in egg mixture then oat mixture. Saut in oil in nonstick skillet 3 minutes on each side or until evenly browned. Serves 4.
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cinnamon, baking powder, orange zest, brown sugar, oil, flour, milk, egg whites, bits of apple
3/4 c. skim milk 1 c. oatmeal, uncooked 1/2 c. low cholesterol oil 2 egg whites 1/2 c. brown sugar 1/2 tsp. cinnamon 3 tsp. baking powder 1 c. flour 1 Tbsp. grated orange zest bits of apple, peeled and chopped (optional) Line 12 muffin cups with paper liners. Set aside. Combine and mix milk and oatmeal. Add oil, egg whites, sugar, spice and zest. Stir until blended.
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margarine, chocolate cake
1 lb. caramels 1/3 c. evaporated milk 1 German chocolate cake mix 1 stick margarine, melted 1/3 c. evaporated milk Melt caramels and 1/3 cup evaporated milk. Mix together German chocolate cake mix, melted margarine and the other 1/3 cup evaporated milk. Put half cake mixture into pan. Bake 6 minutes at 350\u00b0. Put 1 cup chocolate chips over cake mix, then add the caramel mixture and the remainder of cake mixture. It will be thick so pat it out flat. Bake for another 18 to 20 minutes.
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Almond Extract, Milk, Egg, Sugar, Baking Powder, Salt, Flour, Butter
1 Cup Sugar 1/2 Butter, softened 1 Egg 1/2 Tsp. Almond Extract 1 3/4 Cups Flour 2 Tsp. Baking Powder 1/4 Tsp. Salt 1 Tbsp. Milk 1/2 Cup Sliced Almonds, chopped Cream sugar and butter; beat in egg and extract. Combine dry ingredients; add to creamed mixture and mix well. Divide dough into fourths; roll into 12x3 inch rectangles 5 inches apart on greased baking sheets. Brush with milk; sprinkle with almonds.