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please write a recipe using the following ingredients and any others
cheese, potato chips, head cabbage, flour, margarine, milk
1 medium head cabbage, shredded 3 hard-boiled eggs 2/3 c. cheese (Colby or Velveeta) 1 stick margarine 3 Tbsp. flour 1 1/2 c. milk 1/2 tsp. salt 1 large bag potato chips Boil shredded cabbage for 7 minutes. Grate the cheese. Make white sauce with the margarine, flour, milk and salt. Line buttered 13 x 9-inch baking dish with finely crushed potato chips. Add 1/2 of the cooked cabbage, 1/2 of the white sauce mix and sliced hard-boiled eggs. Spread 1/3 cup grated cheese over mixture. Repeat steps, ending with the remaining chips. Bake at 325\u00b0 for 40 minutes.
please write a recipe using the following ingredients and any others
cucumber, salt, macaroni
6 oz can water packed tuna, drained 1 small onion, chopped small 1 cucumber, peeled and cubed 1/2 to 1 cup chopped dill pickles 1/2 cup mayonnaise 2 Tbsp dill pickle vinegar 2 cups cooked and drained elbow macaroni salt and pepper to taste Mix all ingredients. If too dry, add more mayo and vinegar. I garnish with spanish olives. Chill and serve.
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cake, flour, stalks green onions, carrot, onion, bacon
1 cake tofu 1 carrot, grated 1 small onion, finely chopped 3 stalks green onions, chopped salt and pepper to taste 1/4 tsp. m.s.g. (optional) 4 slices bacon, chopped 1 egg 2 Tbsp. flour Mash tofu and let it drain until most of the water is gone. Mix all ingredients and make into patties and fry in bacon drippings or Wesson oil until browned.
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salt, water, sugar, egg
1 box Jiffy cake mix 1 egg 1 1/2 c. warm water 1/2 c. sugar 1 pkg. dry yeast 1/2 tsp. salt 2 1/2 to 3 c. flour 1 tsp. cinnamon Soften yeast in water; mix all ingredients well. Add 2 1/2 to 3 cups flour. Mix into a soft dough. Let rise until doubled in bulk. Work one half at a time. Roll out on a floured surface. Sprinkle with a mixture of the cinnamon and sugar. Roll up from the small end. Cut into half-inch pieces and put into a greased pan. Let rise until doubled in bulk. Bake at 350\u00b0 for 25 to 30 minutes or until lightly browned. May be frosted with a drizzle of powdered sugar and milk.
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lemon juice, onions, olive oil, tomatoes, eggplant
2 small eggplant, peeled 2 medium onions, peeled 2 large tomatoes, peeled 3 Tbsp. lemon juice 3 Tbsp. olive oil or vegetable oil salt and pepper Italian seasoning Slice eggplant, onion and tomatoes into very thin slices. Arrange in layers in greased casserole: eggplant, onion and tomatoes (in that order), seasoning lightly between layers. Combine lemon juice and oil; drizzle on top. The dressing will penetrate, even though it appears scant. Bake, uncovered, at 350\u00b0 for about 50 minutes, basting occasionally with juices that form in the dish. Leftovers freeze well.
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bacon, corn, green bell pepper
6 ears corn, husked and cleaned 6 slices bacon 1/2 large green bell pepper, chopped Slice corn off of cob and scrape cob to release the milk. Set aside. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened. Add the corn and cook until tender. Stir in the crumbled bacon and cook 1 minute more. Serves 6.
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onion, mayonnaise, grated cheese, salt, eggs, mushroom soup
2 boxes frozen chopped broccoli 2 eggs 1 can mushroom soup, undiluted 1/2 c. mayonnaise 2 tsp. minced onion 1 c. grated cheese salt and pepper Cook broccoli 5 minutes as on package directions. Drain. Beat egg and mix with mushroom soup, mayonnaise, onions, salt, pepper and cheese.
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Pet milk, lime Jell-O gelatin, ReaLemon juice, graham crackers, margarine, boiling water, sugar
1 (3 oz.) pkg. lime Jell-O gelatin 1/2 c. sugar 1 can Pet milk 1 1/2 pkg. graham crackers, crushed 1 c. boiling water 2 Tbsp. ReaLemon juice 1/2 c. margarine Mix Jell-O and sugar in a bowl; mix 2 tablespoons lemon juice in boiling water. Stir to dissolve completely. Refrigerate until nearly jelled.
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hamburger, green pepper, celery
2 lb. hamburger 1/2 c. diced onions 1/4 c. diced celery 1/4 c. diced green pepper 1 bottle ketchup 2 Tbsp. vinegar 3 Tbsp. sugar 2 tsp. prepared mustard 1 tsp. chili powder Brown hamburger; drain. Add the rest of ingredients. Simmer for 1/2 hour.
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dark molasses, salt
1/4 c. butter 1/2 c. white or brown sugar 1/2 c. dark molasses 3 1/2 c. all-purpose flour 1 tsp. baking soda 1/4 tsp. cloves 1/2 tsp. cinnamon 2 tsp. ginger 1/2 tsp. salt 1/4 c. water if you roll the dough or 1/3 c. water if you model it Preheat oven to 350\u00b0. Blend butter and sugar until creamy. Beat in molasses. Sift flour. Resift with spices and baking soda and salt. Add the sifted ingredients to the butter mixture in about 3 parts, alternately with either 1/4 cup water or 1/3 cup water
please write a recipe using the following ingredients and any others
Butterfinger, confectioners sugar, cake, butter
1 angel food cake 8 Butterfinger bars 2 c. confectioners sugar 1 stick butter 1 (16 oz.) container Cool Whip Mix together Cool Whip, melted butter and sugar. Tear cake into pieces and put into mixture. Crush up the Butterfinger bars and put about 1/2 cup into the mixture. Sprinkle the remaining 1/2 cup onto the top of the mixture. Refrigerate.
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apples, raisins
2 cans chuck chicken 3 to 4 medium apples, chopped 1/2 c. raisins 2 stalks celery, chopped 1 c. mayonnaise Drain chicken, chunk into bite-size pieces. Add all ingredients and mix well. Chill and serve.
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pineapple, buttermilk
1 c. crushed pineapple and juice 1 small pkg. orange jello 1 c. buttermilk 1 (8 oz.) carton Cool Whip Mix jello and pineapple; heat until jello is dissolved. Stir in buttermilk. Stir in Cool Whip until smooth; chill.
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water, chili powder, ground beef, oregano, bell pepper, garlic, stalks celery, oil, tomato sauce
1/2 onion, finely chopped 2 to 4 beads garlic, cut fine 2 stalks celery, cut fine 1/2 bell pepper, cut fine 3 to 4 Tbsp. oil ground beef 1/2 tsp. oregano 3 cans tomato sauce 1 c. water 2 Tbsp. chili powder Saute first 4 ingredients in oil until tender. Add ground beef and brown. Add next 4 ingredients and simmer at least 1 hour. (Add more water as necessary.) Put sauce and cooked spaghetti together. Add grated cheese on top (Parmesan or American). Bake 20 to 30 minutes at 350\u00b0.
please write a recipe using the following ingredients and any others
vanilla, margarine, sugar
3 (6 oz.) pkg. chocolate chips 1 (7 oz.) jar marshmallow cream 1/2 tsp. vanilla 2 cubes margarine (1/2 lb.) 2 c. chopped nuts 1 (13 oz.) can evaporated milk 4 1/2 c. sugar Place first 5 ingredients in large bowl and set aside. Cook milk and sugar until rolling boil. Lower heat and cook for 12 minutes, stirring continuously. Pour over first mixture and stir until all ingredients are well blended. Pour into greased pan (large or two smaller). Spread to thickness desired.
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butter, cinnamon, flour, sugar, sugar, nutmeg
1/3 c. soft shortening or cooking oil 1/2 c. sugar 1 1/2 c. sifted flour 1/2 tsp. salt 1/2 c. milk 1/2 c. sugar 1 egg 1 1/2 tsp. baking powder 1/4 tsp. nutmeg 6 Tbsp. melted butter 1 tsp. cinnamon Mix together shortening, sugar and egg. Sift together flour, baking powder, salt and nutmeg. Stir alternately with milk. Fill greased muffin cups 2/3 full. Bake at 350\u00b0 for 20 to 25 minutes or until light golden brown.
please write a recipe using the following ingredients and any others
cake, Dream Whip, instant pudding, pie filling
1 pound cake or angel food cake, cut in squares 1 pkg. instant pudding 1 can pie filling (any flavor) 1 small Dream Whip (on top) Arrange the ingredients in order given, with Dream Whip on top. Refrigerate to set.
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butter, eggs, coconut
1 1/2 c. flour 1 c. sugar 2 whole eggs 1 tsp. vanilla flavoring 1 c. milk 1 stick butter 1/2 c. coconut Mix all ingredients together. Melt butter and pour into ingredients. Bake at 350\u00b0.
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sour cream, liquid, corn muffin, eggs, whole kernel corn, margarine, corn
1/2 stick margarine 2 beaten eggs 1 c. sour cream 1 can creamed corn 1 can whole kernel corn 2/3 can liquid 1 pkg. Jiffy corn muffin mix Melt margarine. Add eggs and sour cream; mix well. Add 1 can creamed corn and 1 can whole kernel corn (saving liquid). Add water to liquid to equal 2/3 can. Mix well. Add package Jiffy mix and mix well. Bake at 350\u00b0 until brown and puffy, about 1 hour.
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white chocolate, semi-sweet chocolate morsels
1 lb. white chocolate, broken into 1-inch pieces 1/2 c. chunky or smooth peanut butter 1 c. (6 oz.) semi-sweet chocolate morsels Place white chocolate in a 1 1/2-quart microwave-safe bowl. Cook on High (100% power) for 1 to 2 minutes or until melted. Add peanut butter and cook on High for 2 minutes or until mixture is smooth and creamy. Blend well. Spread mixture into a 15 1/2 x 10 1/2-inch jelly roll pan lined with waxed paper or can use cookie sheet. Mixture will not be very thick when spread out.
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sugar, nuts, cream cheese, flaked coconut, chocolate chips, sugar
1 1/2 c. graham crackers 1/4 c. sugar 1/4 c. margarine 1 (8 oz.) cream cheese 1/2 c. sugar 1 egg 3/4 c. flaked coconut 3/4 c. chopped nuts 1 (6 oz.) pkg. chocolate chips Combine crumbs, sugar and margarine. Press in bottom of 9 x 13-inch pan. Bake at 325\u00b0 for 10 minutes.
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red onion, mayonnaise, fresh green beans, salt, tomatoes, black pepper
2 lb. fresh green beans 1/3 c. mayonnaise 3/4 tsp. salt 1/2 tsp. black pepper 1/2 tsp. grated lemon peel 3 small tomatoes, cut in thin wedges 1 small red onion, sliced in thin slices Clean and cut string beans at an angle. In 12-inch skillet, put string beans in 1/2-inch boiling water. Bring to a boil over high heat again. Reduce heat to low, cover and simmer 10 minutes or until barely tender. Drain beans well.
please write a recipe using the following ingredients and any others
whipped cream, cherry yogurt, instant chocolate pudding, walnuts
1 1/3 c. cold milk 8 oz. cherry yogurt 1 (3 3/4 oz.) pkg. instant chocolate pudding 1 c. whipped cream 1/4 c. crumbled walnuts 4 maraschino cherries In a mixing bowl, combine milk, yogurt and pudding mix. Stir until it is smooth and thick. Next, spoon a layer of pudding mixture into 4 clear glasses. Do the same with a layer of whipped cream. Repeat layering so you will have 4 levels. Chill 1 hour. Top with nuts and drained cherries.
please write a recipe using the following ingredients and any others
sugar, vanilla
1 c. rice 3 eggs 1 large can evaporated milk 1 c. sugar 1 Tbsp. vanilla 2 c. regular milk 1 Tbsp. cornstarch in a little milk (to thicken) Cook rice. Add eggs, canned milk, sugar, regular milk and vanilla. Heat. Add cornstarch mixture to thicken some.
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potatoes, onion, ground beef, tomato, tomato paste
1 lb. ground beef 1 can tomato paste 6 to 8 potatoes, cut up 1 small onion, cut up 1 large can diced tomato Boil potatoes. Drain 1/2 water off (only boil until potatoes are tender). Brown ground beef with onions and drain. Add ground beef, 2 cups of fresh water, tomatoes and tomato paste. Heat until boiling. Turn down to simmer for 30 minutes.
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flour, water, vegetable oil
4 1/2 c. flour 3 tsp. yeast 1 1/2 c. lukewarm water 4 Tbsp. sugar 1/2 c. vegetable oil Dissolve yeast in lukewarm water. When dissolved, add sugar and 2 1/2 cups flour to make a soft sponge. Beat thoroughly with a wooden spoon. Set aside to rise until double in bulk (about 30 to 40 minutes). Add remaining flour and 1/4 cup fat to sponge and mix well. Turn onto a slightly greased board using remaining 1/4 cup fat and knead until smooth. Divide dough into 24 to 36 pieces, depending on desired size. Form into balls; flatten one ball with heel of hand and put filling in the center. Gather the edges together and seal. Lay on square piece of paper, sealed side under, and set aside for 20 to 30 minutes.
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instant coffee, chocolate pieces, chocolate cake mix
1 box chocolate cake mix 2 Tbsp. instant coffee 1 (8 oz.) cream cheese, softened 1/3 c. sugar 1 egg, beaten 1 (6 oz.) pkg. chocolate pieces Preheat oven to 350\u00b0. Prepare cake mix according to package directions, adding the instant coffee to the liquid called for on the cake box. Fill paper cupcake cups 2/3 full in muffin tins.
please write a recipe using the following ingredients and any others
butter, mayonnaise, chicken broth, broccoli, chicken breasts
2 to 3 cooked chicken breasts 1 pkg. broccoli, cooked 1 can mushroom soup 1/4 c. mayonnaise 2 to 3 Tbsp. chicken broth 2 rolls Ritz crackers, crushed 1/4 c. butter Put broccoli in buttered casserole dish or an 8-inch Pyrex. Cut chicken in bite size pieces; put on top of broccoli. Mix soup with mayonnaise and water. Pour over chicken. Mix crumbs with butter and spread over casserole. Bake 20 minutes at 350\u00b0.
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tortillas, tomatoes, mushroom soup, chicken broth, chicken soup, onion, chicken, Cheddar cheese
2 c. chopped chicken 1 can mushroom soup 1 can chicken soup 1 can chicken broth 1 large onion, chopped 1 c. Cheddar cheese, grated 1 pkg. tortillas 1 can tomatoes 1 can chilies Tear tortillas in small pieces. Heat the soups and broth together (you may also heat the tomatoes and chilies with the soup). Then begin to arrange ingredients in layers as well as liquid ingredients. Bake in 350\u00b0 oven for 45 minutes.
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powdered sugar, frozen strawberries
1 (10 oz.) carton frozen strawberries 1 c. unsalted butter 1/2 c. powdered sugar Combine all ingredients in a bowl. Mix well until blended and smooth. Store in refrigerator. Delicious on toast or hot rolls.
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orange slices, flour, butter, soda
1 c. orange slices 1 c. butter 1 c. brown sugar 1 c. white sugar 2 eggs 1 tsp. vanilla 2 c. flour 1 tsp. baking powder 1 tsp. soda 1/4 tsp. salt 1 c. coconut 1 c. oats Cut orange slices in small bits; mix with 1/4 cup of the flour. Cream butter and sugar until light and fluffy. Add eggs and vanilla. Stir in dry ingredients. Add oats, coconut and candy mix. Bake in a 375\u00b0 oven until delicately browned.
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peas, tomatoes, salt, stew beef, onions, stalks celery
2 lbs. stew beef 3 stalks celery, chopped 2 sliced onions 3 carrots, cut 1 lg. can tomatoes 1 med. can peas, undrained 4 whole cloves 1-8 oz. can tomato sauce salt and pepper to taste Place all ingredients into large oven-proof casserole dish and mix well. Bake at 250 degrees for 5 hours. Yield: 6-8 servings.
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eggs, condensed milk, lemon juice, sugar, graham cracker crust
1 can condensed milk 1/2 c. lemon juice 2 eggs, separated 1 (8-inch) graham cracker crust 2 or 3 Tbsp. sugar Separate eggs. In boiler, put 2 egg yolks. Stir in condensed milk and lemon juice until well blended. Pour into graham cracker crust.
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Rice Krispies, chicken breasts
4 skinless boneless chicken breasts or 4 closely trimmed lean pork chops (boneless) 2 tsp. all-purpose seasoning 4 Tbsp. Kraft Fat-Free mayonnaise 4 c. Rice Krispies cereal, ground semi-coarse The first thing you do is take the chicken breasts or the pork chops and remove all traces of excess fat. Take your time and trim it all away with a sharp paring knife.
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butter, salt, flour, chicken broth, broccoli
2 bunches broccoli 1/4 c. flour 1/4 c. melted butter 2 c. chicken broth 1/2 c. light cream 1/2 tsp. salt pepper to taste 3 chicken breasts, cooked 1/2 c. Parmesan cheese Cook broccoli until tender; drain. Blend flour and butter in skillet. Add broth; cook until thickens. Stir in salt. Layer broccoli, 1/2 of sauce and chicken in a 9 x 13-inch baking dish. Spread remaining mixture over chicken. Sprinkle Parmesan cheese. Bake at 350\u00b0 for 20 minutes. Broil until golden brown. Yields 8 servings.
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eggs, bacon
1 to 2 bunches chopped broccoli 4 slices bacon, fried and drained 2 hard-boiled eggs 2 shredded carrots 1 c. shredded Mozzarella cheese 1/4 c. chopped onion Mix all ingredients together in a large bowl. Add dressing.
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sugar, walnuts, oleo, cinnamon, apples, sugar, salt, egg
4 or 5 apples, peeled and sliced 1 tsp. sugar 1 tsp. cinnamon 1/2 c. oleo or butter, melted 1 c. sugar 1 c. flour 1 egg 1/4 c. walnuts salt Fill pie plate 3/4 full with sliced apples. Sprinkle 1 teaspoon sugar and cinnamon over the apples. In small bowl, combine remaining ingredients and spread over apples. Bake at 350\u00b0 for 45 minutes until brown.
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onion, cream cheese, avocados, lime jello, boiling water, salad dressing, celery
2 (3 oz.) pkg. lime jello 2 c. boiling water 1/2 c. salad dressing 1 bell pepper, chopped 4 pkg. (3 oz.) cream cheese, softened 2 large avocados, peeled, pitted and mashed 1 c. chopped celery 1 small onion, chopped Dissolve jello in water and cool. Combine all other ingredients and add to dissolved jello.
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shortening, yeast
5 c. self-rising flour 1/3 c. sugar 1/4 c. warm water 1 c. shortening 1 pkg. yeast 2 c. buttermilk Sift dry ingredients together. Dissolve yeast in water. Combine all ingredients and mix well. Knead, roll and cut with biscuit cutter. Coat well with butter. Let stand in a warm place for 45 minutes. Bake at 475\u00b0 until golden brown.
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fresh herbs, Cheddar cheese
4 medium even potatoes 1 tsp. salt 2 to 3 Tbsp. melted butter 2 to 3 Tbsp. chopped fresh herbs, such as parsley, chives, thyme or sage or 2 to 3 tsp. dried herbs of your choice 4 Tbsp. grated Cheddar cheese 1 1/2 Tbsp. Parmesan cheese Peel potatoes if the skin is tough, otherwise just rinse and pat dry. Cut potatoes into thin slices crosswise but not all the way through. Use a spoon to prevent knife from cutting all the way. Place potatoes in a micro-safe dish or pan. Sprinkle with melted butter and chopped parsley, chives or sage. Microwave at High power for 10 minutes, rearranging the potatoes after 5 minutes. Let rest for 5 minutes. Sprinkle with grated cheese and Parmesan cheese. Microwave for another 4 to 6 minutes at High power until cheeses are melted and potatoes are soft. Sprinkle with salt. Serve potatoes as a side dish or as a main dish with just a salad.
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margarine, cream of mushroom soup, roll, stalks celery, mushrooms, flour, frozen
2 pkg. frozen, chopped broccoli 1 roll Kraft garlic cheese 1 can cream of mushroom soup 2 Tbsp. flour 1 bunch green onions (5 to 7 stalks), chopped 2 stalks celery, chopped fine 1 stick margarine 1 large can mushrooms (stems and pieces) Saute onion and celery in butter. Add flour, then cheese (cut up cheese into chunks, so it will melt quickly). Then add mushrooms and soup. Cook broccoli according to directions on package. Drain. Add to mixture. Heat the dip well, then pour into chafing dish and keep hot. Serve with Fritos.
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vanilla, salt, pineapple, milk, eggs, coconut, bread, sugar
10 slices bread 1 qt. milk 5 eggs 1 small can crushed pineapple 1 c. coconut dash of salt 1 Tbsp. vanilla 1/2 c. melted butter 2/3 c. sugar Cut bread into cubes. Beat eggs. Add vanilla, salt, sugar, milk, pineapple and coconut. Pour over bread; mix well. Grease pan. Bake at 350\u00b0 for 45 to 50 minutes.
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Feta cheese, dough, cottage cheese, sweet butter, scallions
1 lb. filo dough 1 lb. cottage cheese 1/2 lb. Feta cheese 2 pkg. frozen chopped spinach 3 bunches scallions 1 lb. sweet butter or oleo 6 eggs Preheat oven to 350\u00b0.
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butter, vanilla, milk
2 c. milk 3/4 c. sugar 4 eggs 1/4 c. butter or margarine 1 1/2 tsp. vanilla 1 c. coconut Combine milk, sugar, eggs, butter and vanilla in electric blender or mixer. Pour into 9-inch pie crust. Sprinkle coconut on top. Bake at 350\u00b0 for 30 to 40 minutes.
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sugar, eggs, cinnamon, bread, milk
1 loaf French bread 6 eggs 3 c. milk 2 Tbsp. sugar 2 tsp. vanilla 3 tsp. butter dash of salt cinnamon Slice bread in 1 1/2-inch thick slices and arrange in greased 9 x 13-inch pan. Beat eggs, milk, sugar, salt and vanilla together. Pour over bread. Sprinkle with cinnamon. Cover and refrigerate overnight. Put a dash of butter on each slice and bake at 350\u00b0 for 40 minutes. Serve warm with your favorite syrup. If desired, during the last 10 minutes of baking, put a smokie link on each slice.
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butter, baking powder, coconut, milk, flour, coconut flavoring, sugar, salt, eggs, pecans, Wesson oil
1 stick butter 2/3 c. Wesson oil 3 c. sugar 5 eggs 3 c. plain flour 1/4 tsp. salt 1 1/2 tsp. baking powder 1 tsp. coconut flavoring 1 c. coconut (packed) 1 c. pecans 1 c. milk Cream butter and Wesson oil. Add sugar. Add eggs 1 at a time, beating after each addition. Add coconut flavoring. Sift dry ingredients together. Add alternately with milk to egg mixture. Add coconut and pecans. Pour into well-greased tube pan. Bake at 325\u00b0 for 1 hour and 30 minutes.
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margarine, sugar, egg, nutmeg, baking powder
1 egg 1 Tbsp. margarine 1/3 c. sugar 1 tsp. vanilla 1/2 c. milk 1 1/3 c. flour 2 1/2 tsp. baking powder 1/4 tsp. salt 1/4 tsp. nutmeg Cream oleo, sugar, egg and vanilla. Mix dry ingredients: flour, salt, baking powder and nutmeg. Add milk to creamed mixture. Then add dry ingredients. Stir well. Drop by small teaspoonfuls into hot canola oil. Cook until golden brown, turning frequently. Roll in powdered sugar or serve plain. Wonderful when hot, good when cold.
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pecans, yellow cake mix, butter
1 box yellow cake mix 2 sticks butter or margarine, softened 1 c. packed brown sugar 1 small can shredded coconut (about 1 c.) 1/2 to 1 c. chopped pecans Prepare cake mix per box instructions and bake in a sheet cake pan. Prepare topping (while cake bakes) by mixing remaining ingredients together. Spread over warm cake and return to the oven and bake at 350\u00b0 for 10 to 15 minutes.
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butter, sweet potatoes, sugar, vanilla, milk, salt
2 eggs pinch of salt 1 1/2 c. canned milk 1/2 c. butter, melted 1/2 to 2/3 c. sugar 2 c. grated raw sweet potatoes 2 tsp. vanilla Beat eggs; add sugar and beat until light. Add milk and melted butter with other ingredients. Bake in greased casserole at 350\u00b0 until firm. Serves 6 to 8.
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white Karo, oleo, salt, eggs, sugar, flour
1/2 c. sugar 3 eggs, beaten 1 1/2 tsp. vanilla 1 c. white Karo 2 Tbsp. oleo 1/4 tsp. salt 2 Tbsp. flour 1 1/2 c. chopped pecans Mix flour with sugar and sift. Add melted oleo, 3 beaten eggs, salt and Karo. Mix all together; beat well and add the pecans. Pour into unbaked pie crust. Bake at 350\u00b0 for 25 to 30 minutes.
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cherries, oranges, pineapple, orange Jell-O
1 (6 oz.) pkg. orange Jell-O 1 (29 oz.) can sliced peaches 1 (15 oz.) can crushed pineapple 1 (11 oz.) can Mandarin oranges 2 firm bananas, sliced 2 oz. cherries (optional) Drain liquids from peaches and pineapple; add water to make 4 cups. Drain liquid from Mandarin oranges, discard. Dissolve Jell-O in 2 cups liquid, heated to boil. Add remaining 2 cups liquid and fruits. Pour into 3-quart Pyrex dish or individual molds. Garnish with orange slice and touch of mint or Cool Whip.
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margarine, eggs, brown sugar
3 c. cooked mashed sweet potatoes 1 c. sugar 1/2 tsp. salt 2 large eggs, beaten 1/4 c. margarine, melted 1/2 c. milk, sweet 1/2 tsp. vanilla 1 c. brown sugar 1/3 c. plain flour 1 c. chopped pecans 5 1/3 Tbsp. margarine, melted Combine sweet potatoes, sugar, salt, eggs, margarine, milk and vanilla and pour into casserole dish. Combine brown sugar, flour, pecans and margarine in a medium bowl and sprinkle over potatoes mixture. Bake at 350\u00b0 for 35 to 40 minutes.
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almonds, chocolate bars
1 c. butter 1 1/3 c. sugar 1 Tbsp. light corn syrup 3 Tbsp. water 1 c. coarsely chopped almonds 4 to 4 1/2 oz. melted chocolate bars 1 c. finely chopped toasted almonds Melt butter in large pan. Add sugar, syrup and water. Cook over medium heat, stirring occasionally to hard crack stage (300\u00b0). (Watch carefully after 280\u00b0.) Quickly stir in chopped nuts.
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nuts, chocolate pie shell
1 (9-inch) chocolate pie shell 6 Hershey bars 1 small Cool Whip 1/2 to 1 c. nuts, chopped (optional) Melt Hersheys in microwave or saucepan. Add Cool Whip to melted mixture. Stir in nuts. Quickly pour into pie crust and cool.
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sugar, strawberry, rhubarb, white cake mix, marshmallows
5 c. cut up rhubarb 1 small box strawberry or raspberry jello 1 c. sugar 3 c. miniature marshmallows 1 pkg. white cake mix Cut up rhubarb in 9 x 13-inch pan. Sprinkle with strawberry or raspberry jello. Spread on sugar and marshmallows. Mix cake mix as directed and spread. Bake in 350\u00b0 oven for about 1 hour. Cool in pan 5 minutes, then remove to tray or platter.
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margarine, salt, white bread crumbs, eggs
3 c. cornbread, crumbled 2 c. white bread crumbs 2 eggs 1 small chopped onion dash of salt and pepper 1 tsp. sage 1/2 stick melted margarine 1 c. hot turkey broth Mix all ingredients together. Pour into greased 8 or 9-inch square pan. Bake, uncovered, at 350\u00b0 for 30 minutes.
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margarine, flour, yeast
1 pkg. dry yeast (1/4 oz. size) 2 c. lukewarm water 1 1/2 sticks melted margarine 1 egg, beaten 1/4 c. sugar (or less) 4 c. self-rising flour Dissolve yeast in water, mix in a large bowl with other ingredients. Drop by spoonfuls into greased muffin tins. Bake at 425\u00b0 about 20 minutes. Make sure margarine is cool enough so it wont cook the egg when you add it.
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white corn syrup, water
1 C butter 1 C sugar 1 Tbsp white corn syrup 3 Tbsp water 1 pkg almonds or walnuts 1 6 oz pkg semi-sweet chocolate morsels (melted) Butter a cookie sheet. Melt butter in 2 qt. sauce pan, stir in sugar gradually. Add syrup and water. Cook over moderate heat, stirring occasionally until a little bit in cold water becomes very brittle.
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cake mix, cherry fruit filling, eggs
1 pkg. fudge cake mix 1 can cherry fruit filling 1 tsp. almond extract 2 eggs, beaten Grease 15 x 10-inch cookie sheet. In large bowl, combine first 4 ingredients by hand. Stir until well mixed. Pour into pan. Bake at 350\u00b0 for 20 to 30 minutes.
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salt, butter, whole wheat flour
2 c. whole wheat flour 2 tsp. salt 1/2 tsp. butter water Mix ingredients together with water, just enough to make a dough, not too sticky. Knead the dough real well. Cut the dough into small balls as big as golf balls. Use the rolling pin to roll the balls. Roll it until they are 1/2-inch thick circles. Heat generous amount of oil in a Chinese wok or a deep pan. Fry them one at a time. Turn over when it puffs up and fry other side.
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red peppers, green peppers, white onions
9 green peppers 9 red peppers 12 small white onions 3 c. sugar 1 tsp. salt 3 1/2 c. dark cider vinegar Grind peppers and onions. Cover with water and boil 15 minutes. Drain. Then cover with sugar, salt and vinegar. Boil 15 minutes. Pour into scalded jars. Seal. Makes about 6 pints.
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flour, beef broth, salt, boneless beef, red Burgundy, thyme, marjoram leaves, oil, black pepper, onion, mushrooms
2 Tbsp. oil 2 medium onion slices 1/2 lb. mushrooms, trimmed and sliced 2 lb. boneless beef, chuck or round steak, cubed 1-inch 1 tsp. salt 1/4 tsp. thyme leaves 1/4 tsp. marjoram leaves 1/8 tsp. black pepper 1 1/2 Tbsp. flour 3/4 c. beef broth * 1 1/2 c. red Burgundy *Broth may be made by dissolving 1 cube or teaspoon of instant beef bouillon in 3/4 cup boiling water or use canned beef broth.
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chocolate chips, flour, eggs, brown sugar, salt, baking soda, oleo, vanilla
1 c. oleo 2 c. brown sugar 2 eggs 1 tsp. vanilla 2 c. flour 1 tsp. baking soda 1/4 tsp. salt 2 c. quick oats 1/2 c. chopped nuts 1 (6 oz.) pkg. chocolate chips Cream oleo, sugar, eggs and vanilla until fluffy. Mix flour, soda and salt together. Add to above mixture and mix well. Spread batter in greased jelly roll pan. Sprinkle nuts and chocolate chips over the batter. Bake at 400\u00b0 for 25 minutes.
please write a recipe using the following ingredients and any others
cream cheese, pineapple
1 (16 oz.) can dark sweet cherries 1 (8 3/4 oz.) can crushed pineapple 1 (11 oz.) can mandarin oranges 1 (8 oz.) pkg. cream cheese 1 c. sour cream 1/4 c. sugar 1/4 tsp. salt 2 c. miniature marshmallows 1/2 c. chopped nuts Let cream cheese stand to room temperature. Beat until fluffy and blend in sour cream, salt and sugar. Fold in fruit, nuts and marshmallows. Pour into loaf pan or jello mold. Freeze overnight or 6 hours.
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butter, milk
1/2 stick butter 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar 3 1/2 c. milk 2 (3 1/2 oz.) pkg. instant pudding (1 chocolate and 1 vanilla) 1 (12 oz.) whipped cream 1 (20 oz.) crushed Oreo cookies 1 plastic flower pot or sand pail flower or shovel gummy worms (optional) Use half of butter, half of cream cheese and half of the powdered sugar. Mix together. In another bowl, mix 1/2 milk, 1 package pudding and 1/2 of whipped cream. Combine both mixtures. Repeat with the second pudding. Cover any holes in bottom of flower pot with foil. Layer 1/3 cookies, vanilla pudding, 1/3 cookies, chocolate pudding and top with remaining cookies. Refrigerate overnight. Add flower or shovel. Put gummy worms between layers.
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yellow cake, coconut, sugar
1 yellow cake, baked in 2 layers 1 large jar apple jelly 1 c. sugar 1 small bag coconut Slice cake layers around through the middle to make 4 thin layers. Bring jelly to a boil; add sugar and bring back to a boil. Remove from heat. Spoon jelly mixture between layers. For top layer and sides, add coconut to remaining jelly mixture. Stir well and spread over top and sides.
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tomato, bacon bits
1 (12 oz.) pkg. shells and cheese dinner 1/4 c. real bacon bits 1 tomato, chopped Prepare dinner as directed on box. Add bacon bits and chopped tomato along with cheese sauce. Stir until well blended. Makes 4 servings.
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milk, pan biscuits, salt, cooked giblets, cornbread, broth, onion, sage, eggs
1 small pan cooked cornbread 1 small pan biscuits 1/2 can sage 2 eggs 1/2 c. celery, chopped 1 medium onion, chopped cooked giblets, chopped broth 1/2 can evaporated milk (large) salt and pepper Make cornbread and biscuits ahead for convenience. Crumble in a large mixing bowl. Add eggs, celery and onion. Add meat from neck and liver (chopped). If you do not have giblets, you can add chopped meat from a few pieces cooked chicken. Add milk and enough broth to get consistency of cornbread mix. Add salt and pepper to taste. Add sage to taste; you may prefer less. Pour into a greased 9 x 12-inch pan. Cook at 425\u00b0 until brown, approximately 15 minutes.
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sugar, pepper, mustard, vinegar, onion
1/2 c. salad oil 1 c. sugar 3/4 c. vinegar 1 can tomato soup 1 Tbsp. Worcestershire sauce 1 Tbsp. mustard carrots 1 onion 1 pepper Cook first 6 ingredients together. Parboil carrots and slice. Spray pan with Pam. Layer carrots, 1 onion and peppers with sauce. Pour remaining sauce over carrots and refrigerate 3 or 4 days.
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flour, cinnamon, apples, shortening, beaten egg, egg yolk
2 1/2 c. flour 1 c. shortening 1/2 tsp. salt 1 egg yolk, slightly beaten with milk to make 2/3 c. 4 handfuls corn flakes 4 c. thinly sliced apples 1/2 c. sugar 1/4 c. butter cinnamon (to sprinkle) beaten egg white Make dough with first 5 ingredients. Divide in half and roll out the first one to fit a 12 x 18-inch cookie sheet. Cover with corn flakes, then with apples, then with sugar. Dot with butter; sprinkle with cinnamon and then top with rolled out second ball of dough. Brush with egg white. Bake at 375\u00b0 for 45 to 50 minutes.
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salt, baking soda, sugar
3 ripe bananas, mashed 2 c. plain flour 1 tsp. salt 2 eggs, beaten 3/4 c. sugar 1 tsp. baking soda Mash bananas in a bowl. Sift flour, sugar, salt and baking soda together. Add to bananas. If using nuts, add now. Stir well. Put in a buttered loaf pan and bake at 350\u00b0.
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egg, white sugar, baking powder, coconut, butter, raisins, salt, brown sugar, oats
1/2 cup butter (1 stick) 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tsp. baking powder 1/4 tsp. salt 1 cup flour 1 cup raisins 1 cup oats 1/2 cup coconut Mix all ingredients together, drop on cookie sheet. Bake in 350 degree oven.
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bacon, mayonnaise, bread, leaf, tomatoes, turkey
3 slices bread, toasted 1 lettuce leaf 2 Tbsp. mayonnaise 2 slices tomatoes 2 slices cooked turkey or cooked chicken white meat 2 slices bacon, fried and drained Butter\ttoast.\tCover one slice of toast with turkey slices and lettuce leaf, then place another slice of toast with mayonnaise on top.\tAdd bacon and tomato slices and cover with last piece of toast. Fasten with toothpicks.\tCut sandwich diagonally\tinto 4 triangles and stand them upright. Serve with olives, pickles and potato salad.
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garlic powder, chili powder, Worcestershire sauce, pecans, soy sauce, salt
1 1/2 c. pecans 16 oz. cream cheese 1/4 tsp. garlic powder 1/2 tsp. Worcestershire sauce 1/2 tsp. soy sauce 1/2 tsp. salt 15 drops Tabasco 1 large tin chili powder Run pecans through medium blade food processor. Mix with other ingredients (except chili powder). Chill 15 minutes. Form into flat football shape and sprinkle with chili powder, covering completely. Chill to serving time.
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cheese, eggplants
2 small eggplants 1/2 lb. cheese 1 c. bread crumbs (4 slices) 2 eggs, slightly beaten dash of pepper 1 lb. ground beef 1/2 c. chopped onion 1/2 tsp. salt Peel eggplant, slice and boil in water until tender (5 to 10 minutes). Drain and mash. Saute meat and onion in skillet. Add meat mixture, eggs, bread crumbs, cheese and seasoning to eggplant. Mix well; pour into a 2-quart casserole. Bake at 300\u00b0 for 35 to 40 minutes.
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mushrooms, celery, macaroni, ground beef, tomato sauce, onion, bell pepper
1 1/2 lb. ground beef 1/4 c. celery 1/4 c. bacon 1 can corn 1 can stewed tomatoes 8 oz. macaroni 1 small onion 1/4 bell pepper 1 c. any cheese 1 can mushrooms 1 can tomato sauce Brown meat, onion and mushrooms. Drain and put in a large pot. Add all ingredients but macaroni. Simmer for 30 minutes. Add water if needed. Add macaroni and cook on medium heat until noodles are soft. Top with cheese and serve.
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butter, vanilla
30 marshmallows 1/2 c. butter 1 tsp. vanilla 2 tsp. green food coloring 3 1/2 c. corn flakes or Rice Krispies Melt slowly on low heat marshmallows, butter and vanilla. Add food coloring after marshmallows are melted. (Stir in coloring.) Remove from heat. Stir in corn flakes or Rice Krispies. Make sure all the corn flakes or Rice Krispies turn green. Empty contents on a tray which has been covered in wax paper. Mold mixture into a circle shape with your hands. If desired, you can add maraschino cherries or small silver ball cake decorations. Refrigerate until firm. Good for Christmas.
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sugar, vanilla, flour, sugar, butter, sweet potatoes, milk, water
4 medium sweet potatoes, peeled and sliced 1 1/2 c. sugar 7 c. water 1 stick butter or margarine 1 c. self-rising flour 1 c. sugar (additional) 1 c. milk 1 tsp. vanilla Mix 1 1/2 cup sugar in the 7 cups water, stir until dissolved. Add potatoes, cook until fork tender, drain and reserve the water. Melt 1 stick of butter in a sheet cake pan, set aside. Combine the flour,1 cup sugar, milk and vanilla, mix well. Pour the batter into the sheet cake pan over the butter. (Do not stir.) Lay potatoes on batter, pour the reserved water from potatoes over mixture (dont stir). Bake in 400 degree oven for 45-50 minutes until browned.
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vanilla extract, margarine, whipping cream, creme-filled, semi-sweet chocolate chips, condensed milk
2 c. finely crushed creme-filled chocolate cookies (about 20) 1/4 c. margarine or butter, melted 1 (6 oz.) pkg. semi-sweet chocolate chips (1 c.), melted 1 (14 oz.) can Eagle Brand sweetened condensed milk 1 1/2 tsp. vanilla extract 1 c. (1/2 pt.) Borden whipping cream, stiffly whipped Combine crumbs and margarine; press on bottom and up side to rim of lightly buttered 9-inch pie plate. Chill. In large mixer bowl, beat chocolate with sweetened condensed milk and vanilla until well blended. Chill 10 to 15 minutes. Fold in whipped cream. Pour into prepared crust. Freeze 6 hours or until firm. Garnish as desired. Freeze leftovers if any!
please write a recipe using the following ingredients and any others
eggs, sugar, vanilla extract, salt, Grape-Nuts, warm milk
1/2 c. Grape-Nuts cereal 2 1/2 c. warm milk 2 large eggs or 3 small 1/4 to 1/2 c. sugar 1/2 tsp. salt 1 tsp. vanilla extract grated nutmeg (optional) Soak cereal in warm milk for 10 minutes. Beat eggs with fork; add sugar to taste. Add salt, vanilla and cereal/milk mixture. Spoon into a buttered 5 cup casserole dish. If desired, sprinkle top with nutmeg. Set casserole into a pan partly filled with water. Bake at 350\u00b0 for about 1 hour. Stir at least twice during the first 20 minutes of baking. Makes 4 to 6 servings. Serve warm or chilled. Store leftover pudding in refrigerator.
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milk, graham cracker crust, frozen lemonade
1 can Eagle Brand milk 1 large Cool Whip 1 small can frozen lemonade 2 graham cracker crust pie shells Mix milk, Cool Whip and lemonade together. Place in pie shells and allow to freeze before serving.
please write a recipe using the following ingredients and any others
water, damsons
4 lb. damsons 1 c. water 4 lb. sugar To the damsons, add water and sugar. Boil together for 25 minutes. Remove all seeds possible. Let preserves set overnight. Put in jars and seal with paraffin wax. Makes 5 pints.
please write a recipe using the following ingredients and any others
margarine, flour, Worcestershire
1 stick margarine 1 (12 oz.) wedge Cheddar cheese 1 2/3 c. flour Lea & Perrins Worcestershire to taste green pitted olives with pimentos (not salad) When at room temperature, mash the cheese with a fork or mixer. Work in the flour. Add the Worcestershire. Pat out flat. Roll a small amount around each olive. Bake at 300\u00b0 for 30 to 40 minutes.
please write a recipe using the following ingredients and any others
pineapple, marshmallows
1 small pkg. instant Pistachio Pudding mix 1 (15 oz.) can crushed pineapple 8 oz. Cool Whip 1/2 c. chopped pecans 2 c. miniature marshmallows Mix unprepared pudding with pineapple. Then add Cool Whip and nuts. Fold in marshmallows.
please write a recipe using the following ingredients and any others
Italian bread crumbs, chicken breasts, oil, Italian sauce, Mozzarella cheese
4 boneless chicken breasts Italian bread crumbs 2 eggs 6 oz. shredded Mozzarella cheese 1/4 c. oil Parmesan cheese 1 jar Ragu Italian sauce Preheat oven to 350\u00b0. Dip chicken in eggs and bread crumbs and brown in oil. Place in baking dish. Sprinkle with 1/2 of cheese. Add Ragu sauce and top with the rest of the cheeses. Bake 30 minutes.
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cornstarch, sugar, salt, cocoa, vanilla, milk, eggs
3 c. milk 3 eggs, beaten 2 1/2 Tbsp. cornstarch 1 Tbsp. flour 3 Tbsp. cocoa pinch of salt 1/2 tsp. vanilla 3/4 c. sugar Mix all together except vanilla in heavy saucepan. Cook over medium heat, as it thickens turn down. Add vanilla and set aside after it thickens. Let it cool then spoon into baked pie shell or you can pour in while it is warm.
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oranges, condensed milk, graham cracker pie shells, lemon juice, nuts
1 (15 oz.) can Mandarin oranges 1 (12 oz.) carton whipped topping 1/2 c. lemon juice 1 c. chopped nuts 1 can sweetened condensed milk 2 (6 oz.) graham cracker pie shells Drain Mandarin oranges. Combine all ingredients and pour into pie shells.
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almond extract, egg whites, vanilla, sugar
3 egg whites 1/4 tsp. salt 6 Tbsp. sugar 1/2 tsp. vanilla 1/2 tsp. almond extract Add the salt to the egg whites and beat until stiff. Fold the sugar gradually into them and add the flavoring. Spread this meringue on the top of the filling and place in the oven at 300\u00b0 for 15 to 20 minutes. Yields one 9-inch pie.
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caramel candies, Pet-Ritz, apples, flour, lemon juice, caramel ice cream topping
10 caramel candies 1/3 c. flour 3 c. Jonathan or Rome apples, chopped in 1/2 inch cubes 2/3 c. caramel ice cream topping 2 tsp. lemon juice 9-inch Pet-Ritz frozen pie shell 1/2 c. pecan pieces Combine caramel candies each cut into 4 pieces and 1/3 cup flour. Add apples, ice cream topping and lemon juice. Mix well. Pour mixture into a frozen regular 9-inch Pet-Ritz pie crust and sprinkle with 1/2 cup pecan pieces. Bake at 375\u00b0 on a preheated baking sheet for 40 to 45 minutes. Store at room temperature. When using a Pet-Ritz deep dish crust, please substitute 15 caramel candies, 1/2 cup flour, 5 cups apples, 1 cup caramel ice cream topping and 1 tablespoon lemon juice.
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cornstarch, beef broth, soy sauce, garlic, water
1 lb. lean beef round steak 2 Tbsp. margarine 1 1/2 c. beef broth 2 green peppers, cut into strips 1/4 c. water 1/4 c. soy sauce 3 c. hot cooked rice 1 Tbsp. paprika 2 cloves garlic, crushed 1 c. sliced green onions including tops 2 Tbsp. cornstarch 2 large fresh tomatoes, cut in eighths Pound steak to 1/2-inch thickness. Cut in 1/2-inch wide strips across grain of meat. Sprinkle with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in margarine. Add garlic and broth. Cover and simmer 30 minutes. Stir in onions and green peppers. Cover and cook 5 minutes more. Blend cornstarch, water and soy sauce. Stir into meat mixture. Cook, stirring until clear and thickened for about 2 minutes. Add tomatoes and stir gently. Serve over the hot rice. Serves 4 nicely. Good and its quick!
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refrigerated biscuits, own meat
4 pkg. Pillsbury refrigerated biscuits 1 lb. hamburg or own meat loaf mixture Put small roll of meat into the center of a flat biscuit. Wrap biscuit completely around mixture. Pinch dough to seal. Put on ungreased cookie sheet. Bake at 400\u00b0 until golden brown, approximately 10 to 12 minutes. Makes 40 per pound of meat mixture. Great right out of oven or cold. Kids love them with ketchup.
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salt, egg whites, chocolate chips, pecans
2 egg whites 2/3 c. sugar 1 c. Rice Krispies 1 c. pecans 8 oz. chocolate chips pinch of salt 1 tsp. vanilla Beat egg whites until thick. Add sugar slowly. Fold all ingredients together. Spoon on 2 cookie sheets. Cover with foil. Turn oven on to 350\u00b0, then turn off when you put cookies in. Peel cookies off the next morning!
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French dressing, lemon juice, garlic powder, salt
1 c. French dressing 3/4 c. soy sauce 1/4 c. Worcestershire sauce 1 tsp. garlic powder 2 tsp. salt 1/2 c. lemon juice 1/4 c. prepared mustard Mix all ingredients together; pour over steak. Marinate overnight or as long as you wish. We marinate it for up to 2 days.
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margarine, herbs
2 Tbsp. dried herbs: equal parts of parsley, tarragon, chives and/or basil 1/2 c. margarine Blend all together and chill overnight.
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chicken, salt
3 oz. pkg. cream cheese 3 Tbsp. oleo, melted and divided 2 c. cooked, cubed chicken 1/4 tsp. salt 1/8 tsp. pepper 2 Tbsp. milk 1 Tbsp. chopped onion 8 oz. can crescent dinner rolls In bowl, blend cream cheese and 2 tablespoons oleo until smooth. Add next 5 ingredients. Mix well. Separate crescent dough into 4 rectangles; press perforations to seal. Spoon 1/2 cup chicken mixture in center of each rectangle. Pull 4 corners of dough to top center of chicken and twist slightly to seal edges. Brush with 1 tablespoon oleo and dip in crouton crumbs. Bake on ungreased cookie sheet for 20 to 25 minutes in 350\u00b0 oven.
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unsalted butter, white creme, powdered sugar, eggs
1 1/2 c. powdered sugar 1/2 c. plus 2 Tbsp. unsalted butter 2 extra large eggs 2 Tbsp. white creme de menthe 4 oz. semi-sweet chocolate sq., melted Pour into unbaked pie shell. Bake at 350\u00b0 for 45 minutes.
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Chachere, brown gravy mix, oil, water
3 to 4 lb. roast (chuck, round, etc.) 4 to 5 pods garlic hot pepper sauce 1 pkg. brown gravy mix Tony Chacheres Creole seasoning 2 Tbsp. oil 1 c. water Stuff roast with garlic. Brush sides of roast with hot pepper sauce, brown gravy mix and Creole seasoning. Put oil in Dutch oven pan or roasting pan; brown meat well on all sides over high heat. Add water; cover and simmer gently over a low heat for 2 to 3 hours or until meat is tender.
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onion, garlic powder, hamburger
2 c. cooked white rice 1 lb. hamburger meat 1 small onion 1 small bell pepper 1 tsp. oregano 1 tsp. garlic powder pinch of sage 1 to 2 (8 oz.) cans tomato sauce Cook hamburger meat, onion and bell pepper together. Drain off grease. Add oregano, garlic powder, sage and tomato sauce. Cook for 10 minutes, then add rice.
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vegetables, crescent rolls, cream cheese
2 pkg. Pillsbury refrigerated crescent rolls 2 (8 oz.) pkg. cream cheese 3/4 c. mayo 1 pkg. Hidden Valley Ranch dressing suggested vegetables: cauliflower, broccoli, onion, green and red pepper, carrot and tomato pieces (anything you desire)* *Veggies should be as tiny as possible.
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cream cheese, graham cracker crumbs, cornstarch, sugar, sugar
1/4 c. cornstarch 1/2 c. sugar 1/2 c. water 2 1/4 c. graham cracker crumbs 1 1/2 sticks butter or oleo 2 (8 oz.) pkg. cream cheese 1 1/2 c. sugar 2 tsp. vanilla 1 (9 oz.) Cool Whip, thawed 3 c. blueberries Combine cornstarch, sugar (1/2 cup), water and blueberries. Cook, while stirring, over medium heat until sauce bubbles and thickens. Cool. Combine cracker crumbs and butter. Press 3/4 of mixture into the bottom of 9 x 13-inch pan. Mash cream cheese until soft. Gradually beat in sugar (1 1/2 cups) and vanilla. Fold in Cool Whip. Spread 1/2 of mixture carefully over the crumbs. Spread blueberry filling evenly over cheese. Spread remaining cheese mixture (drop by spoonfuls, then spread to spread evenly). Sprinkle with remaining crumbs. Chill overnight.