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please write a recipe using the following ingredients and any others
sugar, ground beef, milk, soy sauce, onion, mayonnaise, egg, bread crumbs
1 lb. ground beef 1/2 onion, chopped 1/4 c. milk 1/2 to 3/4 c. bread crumbs 1 egg 1/4 c. soy sauce 1/4 c. sugar 1/2 clove garlic, crushed 1/2 tsp. mayonnaise Mix meat and onion. Combine egg and milk. Add bread crumbs, then combine with meat. Mix soy sauce, sugar, garlic and mayonnaise in bowl. Stir 1/2 sauce into meat loaf. Shape meat loaf. Halfway through cooking, pour remaining sauce over loaf. Bake at 350\u00b0 for 45 to 50 minutes. Serve with rice!
please write a recipe using the following ingredients and any others
salt, nuts, sugar, all-purpose, baking soda, eggs, sour cream
1 1/2 c. sugar 1 c. dairy sour cream 1/2 c. margarine, softened 2 eggs 1 1/2 c. bananas, mashed (about 3 large bananas) 2 tsp. vanilla 3 c. all-purpose flour 1 tsp. salt 1 tsp. baking soda 1/2 c. chopped nuts (more if desired) Heat oven to 375\u00b0. Grease and flour 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally for 1 minute. Beat in bananas and vanilla on low speed for 30 seconds. Beat in flour, salt and baking soda; stir in nuts and spread into pan. Bake until brown or about 25 to 30 minutes. Cool and frost with your favorite frosting or powdered sugar frosting.
please write a recipe using the following ingredients and any others
orange Jell-O, pineapple, walnuts, oranges
1 large can crushed pineapple, chilled 1 small pkg. orange Jell-O 2 cans mandarin oranges slices 1 large container Cool Whip 1/2 c. walnuts or pecans Mix pineapple, dry Jell-O and oranges. Fold in Cool Whip and nuts. Cool and serve. Keep refrigerated.
please write a recipe using the following ingredients and any others
hot sausage, water, onions, stalks celery, ham
1 lb. red kidney beans water to cover 1/2 lb. hot sausage 1/2 lb. ham 1 bunch scallions, chopped 1 green pepper 2 stalks celery 3 medium onions large pinch of thyme 4 bay leaves cayenne pepper to taste salt and pepper to taste Soak beans in water or boil briskly in water for 1 hour; cover and let stand 1 hour. Add meats, chopped vegetables and all seasonings. Cook 2 to 3 hours. Mash 1/4 of the beans and leave the rest whole. The mashed mixture should look shiny and thick. Re-combine with whole beans. Serve over rice.
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cream-style corn, green chilies, salt, corn meal, cheese, cooking oil
1 can cream-style corn 4 oz. can peeled and roasted green chilies 2 eggs 3/4 c. milk 3/4 c. corn meal (yellow) 1 tsp. salt 1/2 tsp. baking soda 1/3 c. cooking oil 1 1/2 c. grated sharp cheese Mix all above except cheese and chilies. Put half the batter in ungreased loaf pan; layer with chopped chilies, layer with cheese and add remaining batter. Bake at 375\u00b0 for 45 minutes or until brown. Serve with a spoon as a side dish with tacos.
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tortilla chips, cottage cheese
2/3 c. finely crushed tortilla chips 2 Tbsp. margarine, melted 1 c. cottage cheese 3 (8 oz.) pkg. cream cheese, softened 4 eggs 1 (10 oz.) pkg. Cheddar cheese, shredded 1 (4 oz.) can chopped green chilies 1 (8 oz.) container sour cream 1 (8 oz.) container jalapeno-Cheddar cheese dip 1 c. chopped tomato 1/2 c. chopped green onions 1/4 c. chopped ripe olives Combine chip crumbs and margarine; press onto bottom of 9-inch spring-form pan. Bake at 325\u00b0 for 15 minutes.
please write a recipe using the following ingredients and any others
green onions, herbal seasoned croutons, tomato, oil, head lettuce, egg, fresh mushrooms, fresh spinach
1 lb. fresh spinach 5 leaves of head lettuce 3 green onions, chopped 2 stalks celery, sliced 1/4 lb. fresh mushrooms, sliced 1 hard-boiled egg, sliced 1 large tomato, cut into wedges 1 c. oil and vinegar dressing 1 c. herbal seasoned croutons Tear spinach and lettuce into bite sized pieces in a large bowl; add green onions, celery, mushrooms and tomato. Toss mixture with dressing; garnish with egg slices and croutons. Makes 8 to 10 servings.
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tomatoes, salt, yellow cake mix, eggs
1 box yellow cake mix 1 pkg. instant vanilla pudding 4 eggs 1/2 c. oil 2 c. finely chopped tomatoes 1/4 tsp. salt 1/2 tsp. cinnamon Combine and mix all ingredients in a bowl. Beat well. Pour into a greased 9 x 13-inch pan. Bake at 350\u00b0 for 40 to 50 minutes. When cool, sprinkle with powdered sugar.
please write a recipe using the following ingredients and any others
chestnuts, margarine, sour cream, spinach
1 small pkg. frozen chopped spinach 1 small can chopped chestnuts 1 c. sour cream 1 c. margarine 1 pkg. Lipton onion dry soup mix (use only one envelope) Thaw spinach; chop chestnuts into small pieces. Put everything together in small mixing bowl and beat with electric mixer until blended. Store in refrigerator 1 day before using. Good with raw vegetables and crackers.
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hamburger, cabbage
1 lb. hamburger meat 1 small head cabbage salt and pepper to taste Brown hamburger meat in a skillet without added fat until meat remains separated. Rinse under hot running water in a colander or strainer to remove excess fat. Shred cabbage, not too fine. Add to skillet with meat. Salt and pepper to taste. Cook over medium heat until cabbage is tender.
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low-fat sour cream, mayonnaise, spinach, vegetable soup mix
2 c. low-fat sour cream 1/2 c. mayonnaise 1 (10 oz.) pkg. thawed and well drained spinach juice of 1 fresh lemon zest of fresh lemon 2 envelopes Lipton dry vegetable soup mix Mix together and serve with chips of your choice (bagel, tortilla or crackers).
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sugar, rice, vanilla, butter, condensed milk
1 c. rice, fully cooked 1 can condensed milk 2 cans regular milk (using condensed milk can for measure) 1/2 c. sugar 1 tsp. vanilla 2 tsp. butter nutmeg (sprinkle on top) Mix all ingredients and bake at 400\u00b0 until brown. Stir and rebake until brown again. Remove from oven; cool and serve.
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flour, shortening
2 c. all-purpose flour 3 tsp. baking powder 1/2 tsp. salt 1/2 c. shortening 3/4 to 1 c. milk Heat oven to 450\u00b0. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, baking powder and salt. Using fork or pastry blender, cut shortening into flour until consistency of coarse meal. Add milk; stir with fork until mixture leaves sides of bowl and forms a soft, moist dough.
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marshmallows, baking powder, sugar
3 egg whites 1/4 tsp. baking powder 1 c. sugar 1 tsp. vanilla 12 soda crackers, finely crushed 1 (16 oz.) pkg. frozen strawberries 1/2 lb. marshmallows (large) 1/2 pt. heavy cream, whipped 1/2 c. broken pecans Beat egg whites and baking powder until frothy and soft peaks form. Add sugar gradually, beating until whites are stiff and glossy. Add vanilla. Fold in finely crushed cracker crumbs (from the 12 soda crackers) and the coarsely chopped pecans. Spread in buttered 9 or 10-inch pie plate, building up sides to form shell. Bake in 225\u00b0 oven for 35 minutes or until lightly browned.
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salt, oil, cream cheese, crabmeat, wrappers, Worcestershire sauce, lemon juice
1 lb. cream cheese 6 oz. crabmeat, shredded 1/2 tsp. soy sauce 1/2 tsp. Worcestershire sauce 1/2 tsp. lemon juice 1/2 tsp. garlic powder 1/4 tsp. salt 3 to 4 drops Tabasco sauce cornstarch 1 pkg. won ton wrappers (specialty item, usually found in the produce section) 2 eggs, beaten 1 qt. oil for frying Cover sheet pan with wax paper. Dust lightly with cornstarch. Set aside.
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butter, brown rice
8 chicken tenderloins salt and pepper 2 Tbsp butter 5 stalks celery sliced 1 small onion diced 2 Tbsp flour 1 Tbsp butter 2 c. chicken broth 1 c. brown rice prepared according to directions Sprinkle tenderloins with salt and pepper. Brown in skillet in butter about 5 minutes per side. Remove. Cook onion and celery in same skillet until tender; add more butter if needed. Remove. Add flour and 1 Tbsp. butter to skillet. Stir over medium heat until paste forms. Add chicken broth to skillet. Bring to boil, stirring constantly. Stir in celery and onion. Layer rice in casserole. Layer chicken pieces over rice. Pour thickened celery broth over meat. Cover and bake for 1 hour in 350\u00b0 oven.
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margarine, cream cheese, flour, ground cinnamon, pumpkin
1 c. all-purpose flour 1/3 c. packed brown sugar 5 Tbsp. margarine 1/2 c. chopped pecans or walnuts 1 (8 oz.) pkg. softened cream cheese 3/4 c. sugar 1/2 c. Libbys solid pack pumpkin 2 eggs, lightly beaten 1 1/2 tsp. ground cinnamon 1 tsp. ground allspice 1 tsp. vanilla Combine flour and brown sugar. Cut in margarine to make a crumb mixture. Stir in nuts. Set aside 3/4 cup mixture for topping. Press remaining mixture into bottom of 8 x 8 x 1 1/2-inch baking pan. Bake in preheated 350\u00b0 oven for 15 minutes; cool slightly.
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confectioners sugar, milk
1/2 c. butter 1 c. brown sugar 1/4 c. milk 1 3/4 to 2 c. confectioners sugar 1 c. chopped walnuts Melt butter in saucepan. Add brown sugar. Cook over low heat 2 minutes, stirring. Add milk, stirring until boiling. Remove; cool. Gradually add confectioners sugar until mixture is of fudge consistency. Stir in chopped walnuts. Spread in 8-inch square pan. Chill. Cut into squares.
please write a recipe using the following ingredients and any others
red pimentos, frozen mixed vegetables
1 (16 oz.) pkg. frozen mixed vegetables 1 can mushroom soup 4 oz. shredded cheese 1/4 c. sour cream 4 oz. chopped red pimentos 1 can fried onion rings In a saucepan, cover frozen vegetables with water and boil for 3 to 5 minutes or until tender; drain and pour into a buttered dish, 9 x 9-inch or 9 x 13-inch. In a bowl, mix rest of the ingredients, reserving half of the fried onion rings. Pour mixture over vegetables and bake covered at 350\u00b0 for 45 minutes. Remove cover and add the rest of the onion rings on top of casserole and bake for an extra 10 minutes.
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oleo, salt, salt, vanilla, brown sugar, flour, milk chocolate chips, pecans, soda, vanilla, oleo, milk
1 c. oleo 2 c. brown sugar 2 eggs 2 tsp. vanilla 2 1/2 c. flour 1 tsp. soda 1 tsp. salt 2 c. oatmeal (quick) 1 (12 oz.) pkg. milk chocolate chips 1 can Eagle Brand condensed milk 1 Tbsp. oleo 1/2 tsp. salt 1 c. chopped pecans 2 tsp. vanilla Cream oleo, sugar, eggs and vanilla. Sift dry ingredients and add to first mixture. Add oatmeal. Press in greased jelly roll pan.
please write a recipe using the following ingredients and any others
butter, lemon extract, buttermilk, sugar, eggs, flour, pie shell, vanilla
1 1/2 c. sugar 3 tsp. flour 2 eggs 1/4 c. melted butter 1 c. thick buttermilk 2 tsp. vanilla 1 tsp. lemon extract 1 can coconut 1 (9-inch) pie shell Mix sugar, flour, eggs and butter. Add buttermilk; mix real good. Fold in vanilla, lemon extract and coconut. Pour in 9-inch pie shell. Bake at 425\u00b0 for 10 minutes. Reduce temperature to 350\u00b0 and continue baking 35 minutes. Do not open oven until time is completely up.
please write a recipe using the following ingredients and any others
yellow pepper, tomatoes, onion, fennel seed, kosher salt, penne noodles, olive oil, garlic, green peppers, red pepper
1 pkg. penne noodles 1 red pepper 1 yellow pepper 2 green peppers olive oil kosher salt 1 onion 1 can diced tomatoes 2 garlic cloves, minced fresh basil fennel seed Cook noodles as directed. Slice peppers in 1/2 and hollow out inside. Place hollow side down on a cookie sheet. Wipe olive oil on the outside of peppers and sprinkle with kosher salt. Broil until peppers turn black (approximately 15 minutes). Wipe skin off with a paper towel and thinly slice. In a pan, add diced onion, diced tomatoes, garlic and fennel seed. Add peppers and toss with cooked pasta and fresh basil. Serve with Parmesan cheese.
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dill, onion, mayonnaise, garlic, parsley, long rye bread, Worcestershire sauce, sour cream
1 loaf round or long rye bread 1 c. sour cream 3/4 c. mayonnaise 1 tsp. dill seed and/or 1 tsp. dill weed 1 tsp. chopped parsley 1 tsp. chopped onion dash of Worcestershire sauce garlic salt or powder to taste 1 tsp. Beau Monde seasoning Cut bread around, leaving the outer crust, top only to make a cover for the bread. Scoop out the inside. Cut inside part into small pieces to use for dip. Mix all ingredients together. Pour into the bread cavity. This also makes a pretty centerpiece.
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loaves, fish
2 fish 5 loaves Take 2 fish, cooked, and 5 loaves of bread. Bless before God in the name of Jesus. Break into pieces and serve. Feeds about 5 thousand! St. Mark 6:37-44.
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mayonnaise, onions, fresh parsley, salt, celery, potatoes
8 medium sized potatoes, boiled, with skin on 1 1/2 c. mayonnaise 1 c. sour cream 1 1/2 tsp. horseradish 1 tsp. celery seed 1/2 tsp. salt 1 c. fresh parsley, chopped (do not decrease or omit) 2 medium onions, finely minced Wash potatoes well. Cover with water; boil until tender. Cool, peel and cut in 1/8-inch slices. Combine celery seed, mayonnaise, sour cream, horseradish and salt. Set aside. In another bowl, mix parsley and onions.
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pineapple, oil, onion, cornstarch, vinegar
1 1/2 lb. lean pork loin, trimmed of fat and cut in thin strips 2 Tbsp. oil 1 (20 oz.) can pineapple chunks or tidbits, with juice 1/2 c. water 1/3 c. vinegar 1/4 c. brown sugar 2 Tbsp. cornstarch 1 Tbsp. soy sauce 1/4 c. thinly sliced green pepper 1/2 c. thinly sliced onion Heat oil in skillet; brown meat; set aside. Drain pineapple and combine the juice with the water, vinegar, brown sugar, cornstarch and soy sauce. Mix well. Cook sauce in the skillet until clear and slightly thickened. Add meat and cook over low heat for about 55 minutes. Add green pepper, onion slices and pineapple chunks and simmer about 5 more minutes. Serve over steamed rice.
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flour, rhubarb, sugar, milk, butter, marshmallows, salt
rhubarb 1 c. sugar 1 1/2 c. marshmallows, cut up or use miniature marshmallows 2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1 c. sugar 3/4 c. milk 6 Tbsp. soft butter 2 eggs 1 1/2 tsp. vanilla Cut enough rhubarb into fine pieces to fill a 9 x 13-inch pan about half full. Sprinkle the 1 cup sugar and marshmallows over it. Sift the flour, baking powder, salt and 1 cup sugar. Add to this the milk, soft butter, eggs and vanilla. Beat for 1 minute and spread over the rhubarb. Bake 45 minutes in a 350\u00b0 oven. Test with toothpick for doneness. I have used peaches and apples instead of rhubarb.
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Mozzarella cheese, macaroni
1 lb. ground beef 1 small onion, chopped 2 c. cooked macaroni 1 pt. Ragu spaghetti sauce 8 oz. Mozzarella cheese 8 oz. pepperoni Brown beef and onion. Mix with macaroni. Layer beef and macaroni, pepper and cheese. End with cheese on top. Bake at 350\u00b0 for 30 minutes.
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loin chops, salt, pepper, flour, water, rosemary, ginger
6 loin chops (1/2-inch thick) 2 Tbsp. flour 1 tsp. salt pepper 1 can mushroom soup 3/4 c. water 1/2 tsp. ginger 1/4 tsp. rosemary, crushed 1 (3 1/2 oz.) French fried onion rings 1/2 c. sour cream Trim fat from chops. Heat fat in skillet until you have 2 tablespoons. Remove trimmings. Coat chops in flour, salt and pepper. Brown. Put chops in an 11 x 7 x 1 1/2-inch dish. Combine soup, water, ginger and rosemary. Pour over chops. Sprinkle with 1/2 of onions. Cover and bake at 350\u00b0 for 50 minutes. Uncover and sprinkle with rest of onions and bake for 10 minutes. Put meat on platter. Blend sour cream into sauce in pan. Mix and pass sauce with meat.
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pimentos, peas, flour, crab meat, almonds, Tabasco sauce
1 large can crab meat 1/2 c. chopped almonds 3 hard boiled eggs 1 small can peas or lima beans 1/2 can pimentos 2 c. milk 2 Tbsp. butter 2 Tbsp. flour 1 minced onion dash of Tabasco sauce Combine flaked crab, chopped almonds, chopped hard boiled eggs, pimentos and peas or beans; mix with white sauce made from milk, butter and flour, seasoned with onion and dash of Tabasco sauce. Put in buttered pan. Cover with bread crumbs and bake in pan of water at 350\u00b0.
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frozen strawberries, vanilla instant pudding
1 box yellow cake mix 2 pkg. frozen strawberries 2 boxes vanilla instant pudding mix 3 bananas 1 large tub Cool Whip One can crushed pineapple can be used in place of strawberries.
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pizza sauce, Parmesan cheese, bagels, pepperoni
1 pkg. plain bagels 1 jar pizza sauce 1 pkg. shredded Mozzarella cheese 12 to 20 slices pepperoni 1/4 c. grated Parmesan cheese Split bagels and place on cookie sheet. Cover hole of bagel with a slice of pepperoni. Add sauce and top with cheeses and additional pepperoni. Bake at 375\u00b0 for 15 minutes or until cheese is bubbling.
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green pepper, oregano, ground beef, onion
1 lb. ground beef 4 oz. sliced pepperoni 1 chopped onion 1 chopped green pepper 1/3 c. margarine or butter 5 oz. extra thin spaghetti 2 (8 oz.) cans tomato sauce 1 c. grated Swiss cheese 1 lb. grated Mozzarella cheese 1 can mushrooms 1/2 tsp. oregano 1/2 tsp. basil Saute ground beef, pepperoni, onion and green pepper lightly. Melt butter and place in 2 1/2-quart baking dish. Toss cooked spaghetti with butter. Cover with one can tomato sauce. Add half the cheese and half the meat mixture and all the mushrooms. Sprinkle with oregano and basil. Add remaining cheese and meat. Top with 2nd can of tomato sauce. Bake at 350\u00b0 for 25 minutes or until bubbly. Serves 10.
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shah zeera, green chilies, salt, lamb, onion, curry, turmeric, cloves
2 lbs. lamb 2 medium onion, finely grated 1/4 cup oil 1-1/2 tsp. ginger/garlic paste 1 heaping tsp. cayenne pepper 1/4 tsp. turmeric 1 tsp. salt 1 cup yogurt 2 cups water 6 cardamom pods 4 cloves 1 cinnamon stick 1 tsp. shah zeera (black cumin) 1/4 cup cilantro 6-8 curry leaves 3-4 green chilies, slitted 4 medium potatoes, quartered Wash and remove excess fat from meat, set aside. In a pressure cooker or pot add oil and warm over medium-high heat. Add cardamom, cloves, cinnamon, and zeera. When it sputters, add the meat, onion, ginger/garlic, cayenne, salt, and turmeric. Brown the meat. Cover and cook for 15 minutes in pressure cooker or 1 hour in a regular pot. The meat should not be fully done at this point.
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powdered sugar, sugar
4 oz. unsweetened chocolate 2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1 c. vegetable oil 2 c. sugar 4 eggs, beaten 2 tsp. vanilla extract 2 c. semi-sweet chocolate chips powdered sugar Melt chocolate in double boiler. Cool. Sift flour, baking powder, and salt. Mix oil, cooled chocolate, and sugar in bowl. Beat eggs in one at a time. Add vanilla and sifted dry ingredients; mix well. Fold in chocolate chips. Chill, covered for 4 hours. Preheat oven to 350. Roll mixture by teaspoonfuls in powdered sugar. Arrange on greased cookie sheet. Bake for 9-11 minutes or until cookies test done. Cool on cookie sheet for 5 minutes. Remove to wire rack to cool completely.
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flour, pickles, salt, milk
sliced pickles flour milk salt and pepper to taste Drain pickles on paper towel. Then put milk, salt and pepper and flour in a bowl. Dip sliced pickles in flour then into the batter then in the flour. Fry 3 to 5 minutes. Drain on paper towel.
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carrots, oil, mustard
1 Tbsp. oil 2 green onions, thinly sliced 1 c. carrots, thinly sliced 2 cloves garlic, minced or mashed 1 Tbsp. dry mustard 1 medium size cabbage, thinly sliced 2 Tbsp. vinegar Heat oil in nonstick frying pan. Add onions, carrots, garlic and dry mustard. Stir-fry for 2 to 3 minutes. Add cabbage and vinegar. Mix with vegetables in pan. Cover and simmer about 5 minutes. Serve warm.
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milk, margarine
3/4 to 1 stick margarine, melted in dish 2 c. uncooked fruit 1 c. sugar 3/4 c. flour 1 c. sugar 3/4 c. milk Melt margarine in a baking dish. Mix flour, 1 cup sugar and milk. Pour in a baking dish. Mix fruit and 1 cup sugar. Pour in fruit. Bake at 300\u00b0 for 1 hour.
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vanilla, crisp rice cereal, rolled oats, light corn syrup, honey
3 1/2 c. crisp rice cereal 1 c. quick rolled oats 1/2 c. raisins or mini chocolate chips 1/2 c. firmly packed brown sugar 1/4 c. light corn syrup 1/4 c. honey 1/2 c. peanut butter 1 tsp. vanilla In large bowl combine cereal, oats and raisins; set aside. In small saucepan combine brown sugar, corn syrup and honey. Bring to a boil, stirring constantly. Remove from heat. Stir in peanut butter and vanilla, blending until smooth. Pour over cereal mixture; mix well. If using chocolate chips, wait a few minutes before adding (otherwise theyll melt!). Pour into ungreased 13 x 9-inch pan. Cool; cut into bars.
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oil, baking powder
2 tsp. vanilla 4 eggs 2 c. brown sugar 2 c. sugar 2 c. oil 2 tsp. soda 1/2 tsp. baking powder 4 c. flour 1 1/2 c. oats 2 c. coconut 4 c. corn flakes Combine vanilla, eggs, sugars and oil; mix until creamy and smooth. Mix dry ingredients; add to sugar and oil mixture. Stir in oats, corn flakes and coconut. Drop by tablespoon onto cookie sheet. Bake at 325\u00b0 for 12 minutes.
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flour, salt, water
4 c. flour 1 tsp. salt 4 tsp. baking powder 2 Tbsp. fat 1 1/2 c. water Combine flour, salt and baking powder; mix well. Add fat and mix. Add water and mix. Knead with hands real well. Roll into small round shapes or cut into small squares. Fry in hot cooking oil or vegetable shortening. Delicious. Serve hot. Delicious with honey.
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tomatoes, black olives, Cheddar cheese, mayonnaise, beans, lemon juice
3 medium avocados 2 Tbsp. lemon juice 1/2 tsp. salt 1/4 tsp. pepper 1 c. sour cream 1/2 c. mayonnaise 1 pkg. taco seasoning mix 2 (10 oz.) cans refried beans (jalapeno) 1 bunch green onions, chopped 1 large can chopped black olives 8 oz. Cheddar cheese, grated 3 medium tomatoes, dug out and chopped Mash avocados with lemon juice. Mix sour cream, taco mix and mayonnaise. Spread beans on large platter; top with avocado mixture and layer with sour cream mixture, tomatoes, olives and sprinkle with onions. Top with cheese.
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water, after, sugar
12 c. plums (after cut from seeds) 8 c. sugar 1 1/2 c. water Wash plums and cut from seeds. Save seeds and wrap in cheesecloth; cook with plums. This gives plums much more flavor. Combine all ingredients. Cook on low heat until sugar is melted and then bring to rapid boil. Reduce heat and cook slowly 45 to 50 minutes, or until jelled.
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flour, eggs
1 1/2 c. margarine 6 eggs, beaten 1 1/2 c. flour (all-purpose) 1 c. cocoa 3 c. sugar 1 1/2 tsp. vanilla 2 c. pecans, chopped (optional) 1 c. chocolate chips (optional) Combine butter and cocoa in a small saucepan. Heat just until margarine melts. Set aside. Combine eggs and sugar in a large bowl, beating well. Add flour and vanilla. Mix well. Add chocolate mixture, beating until blended. Stir in pecans and/or chocolate chips. Bake in greased and floured 9 x 15-inch pan in a preheated oven at 325\u00b0 for 30 to 35 minutes. Cool and cut into squares.
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garlic powder, Worcestershire sauce, cream cheese, pecans, Blue cheese, cheese
1 jar Country Kettle sharp cheese 1/4 lb. Blue cheese 2 (8 oz.) pkg. cream cheese 1 Tbsp. Worcestershire sauce 1/2 tsp. red pepper 1/2 tsp. garlic powder 1 c. very finely chopped pecans 1 c. parsley flakes Mix all ingredients except pecans and parsley in a bowl. Mix thoroughly. Chill about 1 hour until firm enough to work with. Shape into ball (or 2 small balls) and roll in pecans and parsley.
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margarine, nuts, cinnamon, sugar, buttermilk
3 cans buttermilk biscuits (10 to a can) 1 c. sugar 2 tsp. cinnamon 1 stick margarine, melted 1/2 c. nuts (optional) Place sugar, cinnamon and nuts in a plastic bag. Cut each biscuit in half and place all of them in the bag and shake until coated. It is best to use a Teflon Bundt pan. Arrange half of biscuits in pan and put half of margarine over this. Put remaining biscuits on top with rest of butter and sprinkle remaining sugar and cinnamon over top. Bake at 450\u00b0 for 15 minutes.
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butter, food coloring, eggs
1 (18.25 oz.) pkg. favorite cake mix 1/2 c. butter or margarine (1 stick), melted 2 large eggs 1 (16 oz.) can vanilla frosting or 1 recipe vanilla frosting food coloring decorations* *Colored decors, assorted candies, such as jelly beans, gumdrops, candy-coated chocolate pieces, nonpariels, black, and/or red shoestring licorice.
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celery, Velveeta cheese, tomatoes, salt, garlic, green bell pepper, Ro-Tel tomatoes, ground beef
3 lb. ground beef 2 c. chopped onions 1 c. chopped celery 1 c. chopped green bell pepper 3 Tbsp. cumin seed 3 cloves garlic, minced 4 tsp. chili powder salt and pepper to taste 8 oz. Velveeta cheese, shredded 1 (10 oz.) can Ro-Tel tomatoes 18 c. chopped lettuce 8 tomatoes, chopped 1 (16 oz.) pkg. corn chips, crushed Combine first 7 ingredients in crock-pot; mix well. Add salt and pepper. Cook on low for 3 to 4 hours or until done to taste. Heat cheese and tomatoes in saucepan until cheese melts, stirring constantly. Layer lettuce, ground beef sauce, tomatoes, cheese sauce and crushed corn chips on individual plates. Yield: 12 servings.
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sugar, water
1 pt. water (1/2 c.) 1 qt. vinegar (4 c.) 1 lb. butter (1 stick) 2 oz. salt sugar to taste Combine ingredients together in saucepan.
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rice, water, salt, favorite pieces, cream of mushroom soup
1 c. raw rice, washed and drained salt and pepper 1 can cream of mushroom soup 1 fryer or favorite pieces 1 pkg. dry Lipton soup mix 1 1/2 cans water Spread clean rice in buttered 2 1/2-quart size casserole. Lay chicken on top rice. Sprinkle dry onion soup mix all over chicken. Cover with the soup and water. Cover with lid. Bake at 325\u00b0 for 2 hours.
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buttermilk, soda, oil
2 c. sugar 2 c. flour 1 stick butter 4 Tbsp. cocoa 1/2 c. oil 1/4 c. water 1/2 c. buttermilk 1 tsp. soda Bring butter, cocoa, oil and water to a boil. Add to flour and sugar, the salt, soda and buttermilk. Add hot mixture to this mixture. Bake 25 minutes at 375\u00b0. Have frosting made when cake comes out of the oven. Pour over hot cake.
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brown sugar, vanilla
8 oz. softened cream cheese 1/2 c. sugar 1/3 c. brown sugar 1 tsp. vanilla Mix well and serve with sliced fruit.
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margarine, pineapple, brown sugar
white cake mix 1 can pineapple (medium size), cut in rings 1/2 cube margarine 1 c. brown sugar Mix cake mix according to directions. In cake pan pour melted margarine and sprinkle brown sugar on top of margarine. Arrange pineapple slices on top of brown sugar. Spoon cake batter over mixture and bake at 350\u00b0 for 40 minutes.
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mandarin oranges, orange sherbet, oranges, water, orange Jell-O
2 small pkg. orange Jell-O 1 pt. orange sherbet 1 can mandarin oranges 2 c. hot water 1 can oranges for sauce Dissolve Jell-O, 2 cups hot water, add sherbet and melt. Stir. Add drained oranges. Chill to set ring mold.
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salt, allspice
2 eggs, beaten 1 c. sugar 1/4 tsp. allspice 1/2 tsp. cloves 1 1/2 c. milk 2 c. pumpkin 1/2 tsp. salt 3/4 tsp. cinnamon 1/2 tsp. ginger Stir eggs into pumpkin. Blend salt, sugar and spices. Stir into pumpkin. Add milk and mix well. Pour into unbaked pie shell.
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olives, onion, pinto beans, tomatoes, garlic powder, Parmesan cheese
1 (1 lb.) can pinto beans 1 (1 lb.) can kidney beans 3/4 lb. Italian sausage 1 1/2 c. chopped onion 1/2 c. drained sliced ripe olives 3 c. canned tomatoes 1 Tbsp. salt 3/4 tsp. each: crushed oregano and sweet basil 1/4 tsp. garlic powder Parmesan cheese 1/2 c. chopped green pepper Drain and rinse beans; place in slow cooker or Dutch oven. In a skillet, brown sausage, breaking into small pieces. Add sausage to beans. Add a little oil to sausage fat and saute onion and green pepper in it. Add sauteed vegetables, olives, tomatoes, salt, oregano, basil and garlic to cooker or oven. Break up tomatoes with spoon; mix ingredients well. If using slow cooker, cover and cook on low 7 to 9 hours. In Dutch oven, cook 2 to 3 hours to blend flavors.
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butter, vanilla, eggs, bananas, soda, sugar, salt, milk, flour
1 c. sugar 1 c. mashed bananas 1/2 c. butter, softened 1/4 c. milk 1 tsp. vanilla 2 eggs 2 c. flour 1 tsp. soda 1/2 tsp. salt Heat oven to 350\u00b0. Grease bottom only of 2 round ring pans. In a large bowl, blend first 6 ingredients. Beat 1 minute at medium speed. Stir in remaining ingredients, just until dry ingredients are moistened.\tBake at 350\u00b0 for 20 to 25 minutes.
please write a recipe using the following ingredients and any others
peanut butter, corn flakes
3/4 c. peanut butter (plain, peanut) 3/4 c. honey or dark Karo syrup 5 c. corn flakes Melt peanut butter and honey or syrup on stove top, then put corn flakes in quickly and put in buttered cookie sheet. Cool, cut and eat.
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liquid pectin, hot green pepper, vinegar, green pepper, sugar
1 1/2 c. minced green pepper 1/2 c. minced hot green pepper 7 1/2 c. sugar 1 1/2 c. vinegar (5% acidity) 2 (3 oz.) pkg. liquid pectin Combine first 4 ingredients in a Dutch oven; bring to a boil. Boil 6 minutes, stirring frequently. Stir in pectin; boil 3 minutes, stirring frequently. Remove from heat and skim off foam with a metal spoon. Quickly pour hot jelly into hot, sterilized jars, leaving 1/4-inch headspace; wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath 5 minutes. Yields 7 half-pints.
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nuts, candied fruit, coconut, milk
1/2 lb. candied fruit 2 c. nuts, chopped 1 (7 oz.) pkg. coconut 1 can Eagle Brand milk Mix all together and drop by spoonfuls on greased cookie sheet. Bake at 325\u00b0 for 10 to 15 minutes.
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shredded lettuce, chicken, picante sauce, tortilla chips, sour cream, olive slices
1/2 c. sour cream 1 (8 oz.) jar Cheez Whiz 1/4 c. picante sauce (hot, medium or mild) 1 c. chopped, cooked chicken 1 (8 oz.) pkg. tortilla chips 2 c. shredded lettuce 1 c. chopped tomato 1/2 c. pitted olive slices Combine sour cream, Cheez Whiz and picante in saucepan; stir over low heat until Cheez Whiz is melted. Stir in chicken. On serving platter, layer half of chips, Cheez Whiz mixture, lettuce, tomato and olives. Repeat layers. Top with additional sour cream (if desired).
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vanilla, water
2 c. flour 2 c. sugar 1 c. butter 1 c. water 4 Tbsp. cocoa 1/2 c. milk 2 eggs 1 tsp. vanilla 1 tsp. baking soda Mix flour and sugar in a bowl. In a saucepan bring to a boil butter, water and cocoa. Remove from heat and add to flour and sugar mixture. Beat well. Then add remaining ingredients. Beat well. Pour into greased jelly roll pan. Bake at 350\u00b0 for 15 to 20 minutes. Frost.
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soda, vinegar, water, cinnamon, vanilla, eggs
2 sticks oleo 1 c. water 4 Tbsp. cocoa 1 1/2 tsp. vinegar and milk to make 1/2 c. 1 tsp. soda 2 c. flour 2 c. sugar 2 eggs, beaten 1 tsp. vanilla 1/2 tsp. cinnamon (optional) Bring to a boil in small saucepan the oleo, water and cocoa. Mix the vinegar-milk mixture with remaining ingredients. Pour oleo mixture into bowl of flour and sugar. Add eggs, milk mixture and vanilla. Pour onto greased cookie sheet (approximately 10 x 15-inch). Bake at 350\u00b0 for 25 minutes or until done.
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Rice Krisipies, margarine, marshmallows
1/4 c. margarine 6 c. Rice Krisipies 40 large marshmallows (10 oz. bag) Rub margarine stick on a 9 x 13-inch pan. Place margarine in a large bowl. Microwave on High for 45 seconds. Add marshmallows. Stir. Microwave 1 minute. Stir. Microwave 45 seconds. Add cereal. Stir. Pat into pan. Let cool.
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Barrel molasses, light brown sugar
2 c. light brown sugar 1 c. Old Barrel molasses (or King syrup) 1/4 tsp. salt 1 tsp. baking soda, dissolved in 2 c. boiling water 2 eggs, beaten then added to soda/water mixture Mix all ingredients well.
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cold water, salt, flour, vinegar, sugar
2 c. all-purpose flour 1/2 c. Crisco 1/2 tsp. soda 1/2 tsp. salt 1 Tbsp. sugar 1 Tbsp. vinegar 1/2 c. cold water Mix all together in a bowl. Roll into balls and put in Tupperware (with a lid) and put in the refrigerator. Take out as needed. Roll out dough and fill with cooked fruit. Will keep 1 week in the refrigerator.
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pecans, milk
1 c. chopped pecans 1 c. chopped dates Ritz crackers 1 can Eagle Brand milk Cook dates, pecans and milk on low heat, stirring constantly. Cook approximately 3 minutes. Spread on Ritz crackers (approximately 60 to 70). Bake at 350\u00b0 for 6 minutes.
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nutmeg, cloves, egg
1 pkg. yellow cake mix 3/4 c. water 2 tsp. cinnamon 1/4 tsp. cloves 1 egg 1/2 c. canned pumpkin 3/4 tsp. nutmeg 1 c. chopped walnuts Preheat oven to 375 degrees. Grease one bread loaf pan. Combine all ingredients. Stir with a spoon about 60 strokes. Stir in nuts. Pour into pan. Bake for 45-55 minutes. Use a toothpick to check for doneness. Cool for 15 minutes. Top with powdered sugar frosting thinned to a drizzle topping consistency. Let cool completely before slicing.
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choice, flour
fruit of choice 1 c. sugar 1 c. flour 1 c. milk 1/4 lb. oleo Place fruit in a glass Pyrex 8 x 10-inch baking dish. Sweeten to taste. One-quart is adequate for this size. Cream sugar and oleo together in bowl. Add milk and flour and beat until smooth. Mixture should be thin. Pour over fruit.
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butter, heavy cream, red wine, grouse breast
2 grouse breast 3 Tbsp. butter 2 Tbsp. red wine 1/3 c. heavy cream Fillet the meat from the bone and slice thin. Heat butter. Add grouse and brown on all sides. Frying time about 3 minutes. Add wine and turn heat to high. Add cream and toss grouse pieces in mixture while it cooks down to a thick sauce.
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Cheddar cheese, water, milk, flour, butter, carrots, onion rings
6 c. carrots, slant sliced 1/2 c. water 2 Tbsp. butter or oleo 1 c. milk 1 c. grated Cheddar cheese 1 can onion rings 1/2 tsp. salt 2 Tbsp. flour Cook carrots; drain. Make cheese sauce in normal manner. In buttered baking dish, put alternating layers of carrots, sauce and onion rings. Reserve some onion rings for topping. Bake at 350\u00b0 until bubbly, about 20 to 30 minutes. Put remainder of onion rings on last 5 minutes.
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shaved ham, mayonnaise
1 pkg. (12-inch) flour tortillas 1 1/2 pkg. cream cheese (12 oz.) 1 Tbsp. Italian dressing enough mayonnaise to make spreadable 1 bunch green onions, chopped fine 1/4 c. green pepper, chopped fine 1 lb. shaved ham Mix all ingredients (except ham) with mixer until smooth. Spread a thin layer of cream cheese on a tortilla. Add a layer of ham. Top with another tortilla, cream cheese, ham, etc. Repeat layers until all ingredients are used. The top tortilla should be plain. Should be enough tortillas to make 2 stacks, 5 layers each. Refrigerate overnight. Cut into small, pie-shape wedges.
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oil, water, frozen corn, ham, tomato paste, onion, flour, tomatoes
1/2 to 3/4 c. oil 1/2 c. flour 1 c. chopped onion 1 c. chopped bell pepper 2 c. chopped tomatoes 1/2 can tomato paste 3 c. water 16 oz. frozen corn 1 lb. cubed ham or 1 1/2 lb. smoked sausage Make roux (medium brown color). Add onions and bell peppers. Cook 5 minutes. Add tomato products and water; mix well. Add all other ingredients. Bring to a boil, stirring frequently. Reduce heat; simmer, partially covered, for 1 hour. Great with cornbread.
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Del Monte, cherry flavor, low-fat whipped cream, milk, vanilla pudding
1 small box cherry flavor sugarless Jell-O 1 can Del Monte tropical fruits 1 small box sugarless no-cook vanilla pudding milk (for pudding) low-fat whipped cream or Dream Whip (for garnish) Fills 5 or 6 cup-type dessert dishes.
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tomato soup, mayonnaise, cream of chicken soup
1 large can chunk chicken breast 2 (8 oz.) pkg. cream cheese 1 can cream of chicken soup 1/3 can tomato soup 1 c. mayonnaise 1 c. chopped onion 8 oz. shredded cheddar cheese Mix above. Heat in microwave 6-8 minutes. Top with cheese. Heat until cheese melts. Serve warm with Ritz crackers or chips.
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chocolate chips, walnuts, eggs, margarine, sugar, vanilla, flour
1/2 c. melted margarine 1 c. sugar 1/2 c. flour 2 eggs, slightly beaten 1 tsp. vanilla 3/4 c. English walnuts 3/4 c. chocolate chips Mix in order given. Pour into unbaked 9-inch pie shell. I use Ritz. Makes its own top crust. Bake at 350\u00b0 for 30 minutes until light brown. Good for Christmas.
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Swiss cheese, Cheddar cheese, paprika, bacon, butter, milk, white wine, salt, green onion, fresh mushrooms, Tabasco, all-purpose, eggs, celery
1 c. chopped fresh mushrooms 1/2 c. finely chopped celery 1/2 c. finely chopped green onion 2 Tbsp. butter or oleo 6 eggs 1 1/2 c. milk 1/4 c. all-purpose flour 1 tsp. salt 1 tsp. paprika 1/8 tsp. Tabasco 1 c. chopped crisp bacon 1 c. shredded Swiss cheese 1 c. shredded Cheddar cheese 2 Tbsp. dry white wine Saute mushrooms, celery and onion in butter until limp, set aside. Beat eggs; add milk, flour, salt, paprika and Tabasco and beat well. Stir in bacon, cheeses and wine in mushroom mixture. Cover and chill.
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eggs, brown sugar, margarine, sugar, vanilla, semi-sweet chocolate morsels, flour, cooking oats
1 c. margarine 3/4 c. granulated sugar 3/4 c. brown sugar 1 tsp. vanilla 2 eggs 1 c. self-rising flour 2 1/2 c. quick cooking oats 1 (12 oz.) pkg. semi-sweet chocolate morsels In a large bowl, combine margarine, sugars, vanilla and eggs. Beat until creamy. Set aside. Mix flour and oats together. Slowly add to egg mixture, beating well. Stir in chocolate morsels. Put dough in an airtight container and refrigerate. Make as many or as few cookies at a time as you like. Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes.
please write a recipe using the following ingredients and any others
salt, salad oil, baking powder, sugar, flour
2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1 Tbsp. sugar 1/3 c. salad oil 2/3 c. water (for hard crust; for soft crust, use milk) Mix dry ingredients with wire whisk. Add salad oil and liquid. Mix dough well until soft ball. Knead until elastic on floured surface. Roll out to 1/2-inch thickness. Cut into 2-inch rounds. We use a glass. Put on ungreased cookie sheet. Bake for 10 to 12 minutes at 350\u00b0 or until light golden brown.
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salt, white rice, garlic powder, chili powder, Cheddar cheese, onion, pepper, tomatoes, lean ground beef
1 lb. lean ground beef 2 c. chopped onion 2 c. chopped green pepper 1 Tbsp. chili powder 2 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder 2 c. (16 oz.) canned tomatoes (Mexican flavored) 1 c. cooked white rice 1 c. grated Cheddar cheese In an ovenproof skillet, saute beef, onion and green pepper with seasonings until meat is no longer pink and vegetables are tender. Stir frequently to crumble meat. Add tomatoes and rice. Top with cheese and bake at 350\u00b0 until cheese melts. Makes 6 to 7 servings.
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sugar, butter, cream-style
2 (14 1/2 oz. or 16 oz.) cans whole tomatoes, drained & cut up 1 (8 3/4 oz.) can cream-style corn 1 (8 oz.) can whole kernel corn, drained 2 slightly beaten eggs 2 Tbsp. all-purpose flour 2 tsp. sugar 1/2 tsp. salt 1/2 tsp. pepper 1/4 c. butter or margarine 1 med. onion, chopped 4 c. soft bread crumbs 1/2 c. grated Parmesan cheese 1 clove garlic, minced Combine tomatoes, corn, eggs, flour, sugar and pepper. Turn into 17 x 7 1/2 x 2 inch baking dish. Melt butter, add onion and garlic. Cook until tender but not brown. Combine bread crumbs and Parmesan; add to butter mixture and toss to combine. Sprinkle over baking dish. Bake at 350\u00b0 for 30 minutes, or until a knife inserted comes out clean. Serves 8.
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butter, flour
2 sticks butter 5 eggs 6 Tbsp. cocoa 2 tsp. water 2 c. white sugar 1 1/2 c. plain flour Cream butter and sugar together. Add eggs. Sift flour with cocoa. Add vanilla, water and nuts. Add this mixture to the butter mixture. Bake at 350\u00b0 in greased and floured pan (10 x 15-inch) for about 30 minutes. Let brownies remain in pan.
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onion, sour cream, mayonnaise
1 1/2 c. Hellmanns mayonnaise 1 1/2 c. sour cream 2 Tbsp. Beau Monde (Spice Islands) 2 Tbsp. dill weed 2 Tbsp. parsley (dried) 2 Tbsp. minced onion (dried) Mix together. Let set in refrigerator overnight.
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vanilla instant pudding, white cake mix, soda, boiling water, Jell-O
1 pkg. white cake mix 1 large pkg. Jell-O (6 oz. same flavor as soda 1 1/2 c. boiling water 1 (12 oz.) can soda pop (same flavor as Jell-O) 1 large pkg. vanilla instant pudding 1 large carton Cool Whip Bake cake in a 13 x 9 x 2-inch pan. Mix 1 1/2 cups boiling water and Jell-O. Chill until syrupy. While the cake is warm, poke holes in it with handle of wooden spoon. Pour Jell-O over cake, then pour soda over cake. Cool. Frost with pudding, then Cool Whip. Refrigerate overnight.
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pepper, carrots, onion, thyme, celery stalks, milk
1 1/2 cans chicken broth 1 Tbsp. margarine 1 large onion, chopped 2 celery stalks, chopped 1/4 tsp. thyme 3 potatoes, chopped 2 carrots, chopped 1 tsp. salt 1 tsp. pepper 1/4 c. margarine 1/4 c. flour 2 c. half and half or 2% milk 2 c. sharp cheese 1/2 green pepper, chopped 1 small can corn Melt margarine and saute onion, celery and thyme until soft. Add potatoes, carrots, salt and pepper. Cover with chicken broth and cook until vegetables are tender. Add green pepper and corn; set aside.
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milk, cocoa, oatmeal, peanut butter, vanilla, butter
2 c. sugar 3 Tbsp. cocoa 1/2 stick butter 1/2 c. milk 3 c. oatmeal 1/2 c. peanut butter 1 tsp. vanilla Microwave the first 4 ingredients for 4 minutes. Mix and microwave 2 minutes more. Add the remaining ingredients.
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Parmesan cheese, beef broth, garlic powder, tomato paste, oregano, mostaccioli, chili powder, flour, lean beef stew meat, cooking oil, salt, carrots, onions
2 lb. lean beef stew meat or round steak, cut into 1 1/2-inch cubes 1 Tbsp. all-purpose flour 3 Tbsp. cooking oil 3 large onions, quartered 1 c. beef broth 8 oz. mostaccioli or penne pasta, cooked and drained 2 Tbsp. seasoned salt 1 tsp. garlic powder 1 tsp. chili powder 1 tsp. oregano 1 tsp. rosemary 2 (14 1/2 oz.) cans Italian stewed tomatoes 1 (6 oz.) can tomato paste 3 medium carrots, cut into 1-inch pieces 1/3 c. shredded Parmesan cheese Toss meat with flour; brown on all sides in oil in a 5-quart Dutch oven. Add onions; saute until tender. Stir in broth, seasoned salt, garlic powder, chili powder, oregano and rosemary. Cover and simmer for 1 1/2 hours. Add tomatoes, tomato paste and carrots. Cover and simmer for 1 hour or until meat and carrots are tender. Stir in macaroni; heat through. Sprinkle with cheese. Yields 8 to 10 servings.
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chicken breasts, cream of chicken soup, margarine, cream of mushroom soup, cream of celery soup, water, rice
8 chicken breasts, salted 1 stick margarine or butter 1 can cream of celery soup 1 can cream of mushroom soup 1 can cream of chicken soup 2 cans water 1 1/2 c. uncooked rice Dip chicken into melted margarine. Mix all soups and water. Pour over rice, which has been placed in a casserole. Place chicken on top and cook, uncovered, in 250\u00b0 oven for 2 1/2 hours. The last 10 minutes, turn oven up higher to brown chicken on top.
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strawberry, Miracle, boiling water
2 pkg. (3 oz.) strawberry Jell-O 1 1/2 c. boiling water 1/2 c. Miracle Whip salad dressing 1 (12 oz.) can cranberry orange sauce 1 1/2 c. applesauce Dissolve gelatin in boiling water. Gradually whisk salad dressing into gelatin until smooth. Stir in cranberry orange sauce and applesauce. Pour into a 5-cup ring mold which has been sprayed with no-stick cooking spray. Chill until firm. Makes about 5 cups or 10 servings.
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unsalted butter, coconut, raisins, carrots, ground allspice, eggs
1 1/3 c. unsalted butter 1 3/4 c. sugar 4 eggs 1 tsp. vanilla extract 2 c. flour 2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. ground allspice 1/4 tsp. salt 3 c. shredded fresh carrots 1 1/4 c. chopped walnuts or pecans 1 c. shredded, sweetened coconut 3/4 c. raisins Lightly grease and flour 13 x 9-inch pan. In large bowl, cream butter. Gradually add sugar, beating well after each addition and until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. In separate bowl, combine flour, baking soda, cinnamon, nutmeg, allspice and salt. Add to creamed mixture, blending well. Stir in carrots, nuts, coconut and raisins. Spoon and spread batter evenly in pan. Bake in preheated 325\u00b0 oven for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely. Frost with Cream Cheese Frosting.
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broccoli, pie shells, American cheese, ground black pepper, flour, chicken
2 pie shells 3 Tbsp. butter 3 Tbsp. all-purpose flour 1/3 tsp. ground black pepper 1/2 c. chicken broth 1/4 c. milk 1 c. shredded American cheese 2 c. cooked and diced chicken 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained or 1 small pkg. mixed vegetables, thawed and drained Preheat oven and baking sheet to 425\u00b0. Remove pie crusts from freezer. Invert one crust onto waxed paper and let thaw.
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cream-style corn, meal, sugar, bell pepper, grated cheese, milk, oil, peppers
2 c. self-rising corn meal 1 c. milk 1 can cream-style corn 2 Tbsp. sugar 1/3 c. oil 2 eggs 1 c. grated cheese 1 chopped bell pepper 3 small jalapeno peppers Mix eggs, sugar and corn meal well. Add other ingredients and pour into baking pan. Bake at 500\u00b0 until top is brown.
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vanilla, salt, flour, sugar, oil, eggs, cinnamon, grated parsnips, baking soda
2 c. sugar 2 c. flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 4 eggs 2 tsp. vanilla 1 c. oil 3 c. grated parsnips Mix sugar, flour, baking soda and salt together. Add eggs, vanilla, oil, parsnips and cinnamon. Bake in 9 x 13-inch pan at 350\u00b0 for 40 minutes. A cream cheese frosting may be used.
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salad oil, active dry yeast
1 pkg. active dry yeast 1/4 c. warm water (105~ to 115~) 1 Tbsp. salad oil 1 tsp. sugar 1/4 tsp. salt 1/2 c. warm milk (105~ to 115~) 2 1/2 to 3 c. all-purpose flour caraway seed (for garnish) In a large mixer bowl, sprinkle yeast over the water. Let stand for 5 minutes. Stir in salad oil, sugar, salt, milk and 2 cups flour. Beat on medium speed for 5 minutes or until dough pulls from sides of bowl in stretchy strands. Stir in more flour (about 1 cup) to form a stiff dough. Turn onto a lightly floured board. Knead for 10 minutes or until smooth. Turn dough over in a lightly greased bowl. Cover with plastic wrap. Let rise in a dark place for 1 hour or until doubled. Turn dough out onto a board. Knead to expel trapped air. Cut into 12 equal pieces. Cover and let rest for 5 minutes. Roll each piece out into a log, about 12-inches long. Set breadsticks, 1-inch apart, on a greased baking sheet. Brush tops lightly with oil. Sprinkle with caraway seed. Let rise in a warm place for 20 minutes or until puffy. Bake at 350\u00b0 for 15 to 20 minutes or until golden brown. Cool on pan for 2 minutes.
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yellow cake mix, vanilla instant pudding
1 pkg. yellow cake mix 1 1/2 c. milk 1 can crushed pineapple, drained 1 large container Cool Whip 8 oz. cream cheese 3 oz. pkg. vanilla instant pudding Mix cake as directions indicate on package. Bake for 25 to 30 minutes. Cool cake. Then mix cream cheese and milk together until cheese dissolves. Add instant pudding and mix until thickened. Pour this over cake. Next, pour drained pineapple on cake and top with Cool Whip. Sprinkle with nuts.
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potato, coconut, powdered sugar
1 small potato 1 lb. powdered sugar 1/2 c. coconut 1/2 tsp. almond flavoring Boil potatoes until soft; mash while warm. Add sugar, coconut and flavoring. Shape to desired size. Can be dipped in chocolate.
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eggs, nutmeg, vanilla, sugar, oleo, evaporated cream, cinnamon, pumpkin
2 c. pumpkin 2 c. sugar 1 c. self-rising flour 3 whole eggs 2 1/2 c. evaporated cream 1 stick oleo, melted 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. vanilla Mix well. Use a 9 x 15-inch glass pan. Bake 20 minutes in a 425\u00b0 oven. If using metal pan, bake 20 to 25 minutes in a 450\u00b0 oven.
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cream cheese, lime Jell-O, pineapple
1 (8 oz.) pkg. lime Jell-O 1 (8 oz.) pkg. cream cheese 1 (8 oz.) can crushed pineapple 1/2 pt. cream Mix lime Jell-O, cream cheese and pineapple along with hot water. Chill until slightly set. Whip the cream; fold in the Jell-O mixture. Chill until time to serve. Serves 8.
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onion, cold water, bell pepper, celery
2 small pkg. cream cheese 1 can tomato soup 2 envelopes plain gelatin 1/4 cup cold water 1 medium bell pepper, chopped finely 2/3 cup celery, chopped finely 1 small onion, chopped finely 1 clove garlic, pressed 2 cups mayonnaise Melt cream cheese in double boiler with tomato soup. Soak gelatin in cold water. Add gelatin to soup and cheese mixture, mixing well. Cool. Add mayonnaise and vegetables. Refrigerate.
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onion, rice, salt, egg
1 c. Minute rice 1 lb. ground beef 1 egg, slightly beaten 2 tsp. grated onion 2 tsp. salt dash of pepper 2 1/2 c. tomato juice 1/2 tsp. sugar Mix rice, beef, egg, onion, salt, pepper and 1/2 cup juice. Mix lightly. Shape into 18 meat balls. Place in skillet.