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please write a recipe using the following ingredients and any others
margarine, sugar, nuts
1 c. margarine 1 c. sugar 4 eggs 1 lb. can Hersheys chocolate 1 c. flour plus 1 tsp. 1 1/2 c. chopped nuts (optional) Cream together margarine and sugar; add eggs, chocolate, flour and nuts. Beat well. Bake in jelly roll pan for 15 to 20 minutes at 350\u00b0.
please write a recipe using the following ingredients and any others
nuts, cream cheese, pineapple, Carnation milk, lime jello
1 c. hot water 1 pkg. lime jello 1 (3 oz.) pkg. cream cheese 1 c. chopped nuts 1 small can crushed pineapple 1 small can Carnation milk Cream the jello and cream cheese just like you would butter and sugar. Add 1 cup of hot water. Chill until soft set. Whip Carnation milk; whip into jello. Add pineapple (juice too) and nuts. Refrigerate until set. Serves 6 or less, depending on how well you like it.
please write a recipe using the following ingredients and any others
salt, baking potatoes, sour cream, cream of celery soup
1 (10 3/4 oz.) can cream of celery soup 3 Tbsp. (generous) sour cream 4 baking potatoes, peeled and thinly sliced salt and freshly ground pepper 4 (1-inch thick) pork chops 2 Tbsp. olive oil Preheat oven to 350\u00b0. Butter 9 x 13-inch ovenproof glass baking dish. Combine soup and sour cream in medium bowl. Arrange half of potatoes in prepared dish. Season with salt and pepper. Pour half of soup mixture over potatoes. Top with remaining potatoes. Pour remaining soup mixture over. Season to taste with salt and freshly ground pepper. Bake until golden brown, 90 minutes.
please write a recipe using the following ingredients and any others
cumin, salt, garlic powder
3 Tbsp. vegetable oil 2 c. rice, uncooked 2 large green peppers, chopped 2 large celery ribs, chopped 2 medium onions, chopped 2 tsp. cumin seed, crushed 1 tsp. salt 1/2 tsp. pepper 1/4 tsp. garlic powder 6 c. water 1 (8 oz.) can tomato sauce Heat oil over medium-high heat in a heavy Dutch oven. Add rice and next 7 ingredients, and cook, stirring often, until rice is browned. Stir in water and tomato sauce; bring to a boil. Reduce heat to medium; cover and cook 25 minutes.
please write a recipe using the following ingredients and any others
milk, butter, Parmesan cheese, Cheddar cheese, grits
1 qt. milk 1 stick (1/4 lb.) butter 1 c. grits (regular) 1/3 c. melted butter 1 c. Cheddar cheese, grated 1/4 c. Parmesan cheese Heat milk and butter in deep saucepan to boiling point but do not boil. Add grits and cook 15 minutes or until done, stirring constantly. Remove from heat; add salt and pepper. Beat vigorously (electric beater at high) for 5 minutes. Pour into buttered 13 x 9 x 2-inch casserole and pour melted butter over top. Sprinkle with cheeses. Bake about 30 minutes or until brown in 350\u00b0 oven. Serves 8.
please write a recipe using the following ingredients and any others
baking powder, brown sugar, salt
1 c. shortening 1 c. brown sugar 1 c. white sugar 1/2 tsp. salt 2 tsp. baking powder 1/4 tsp. nutmeg 1/4 tsp. lemon extract 1 tsp. soda 2 eggs 1 c. sour milk 4 c. flour Mix ingredients. Put in refrigerator until chilled. Roll out. Sprinkle with sugar. Cut with cookie cutter. Bake 12 to 15 minutes at 425\u00b0.
please write a recipe using the following ingredients and any others
sugar, hot water
2 pkg. sugar-free lemon jello mix 2 c. hot water (to make jello) 2 c. orange juice 2 cans mandarin oranges Mix jello mix with boiling water. Add orange juice. Add fruit after slightly chilled. Chill until set.
please write a recipe using the following ingredients and any others
carrots, eggs, pineapple, oil, vanilla
1 c. grated carrots 1 can crushed pineapple 2 c. flour 1 1/2 c. sugar 1 tsp. cinnamon 3 eggs 3/4 c. oil 1 tsp. vanilla Preheat oven to 350\u00b0. Mix ingredients well in a medium size mixing bowl. Pour into cake pan. Bake for 45 minutes.
please write a recipe using the following ingredients and any others
Worcestershire sauce, cream cheese, Tabasco sauce, salt, lite cream, crab meat, garlic, mayonnaise, lemon juice
1 (6 1/2 oz.) can crab meat 2 Tbsp. lemon juice 2 drops Tabasco sauce 1/4 c. lite cream 1 tsp. finely chopped onion 1 tsp. garlic flakes 2 (3 oz.) pkg. cream cheese 1/4 c. mayonnaise 1/8 tsp. salt 1/4 tsp. Worcestershire sauce Drain crab meat. Pour lemon juice over crab meat. Combine remaining ingredients. Add to crab meat and juice. Put in saucepan over low heat, stirring occasionally until creamy. Serve with any type of crackers.
please write a recipe using the following ingredients and any others
green beans, onion, marjoram, water, clove garlic, oil
1 (28 oz.) can drained green beans 1 medium onion, chopped 1/4 c. Mazola oil 1 (16 oz.) can tomatoes, crushed 1/4 c. water 1 clove garlic, crushed 1/4 tsp. marjoram salt and pepper to taste Saute the garlic and onion in oil. Add seasonings and remaining ingredients; mix well. Cook together over low heat for about 15 minutes.
please write a recipe using the following ingredients and any others
salt, oil, water, warm milk, sugar, flour
2 pkg. yeast 2 c. warm water 1/4 c. sugar 2 Tbsp. salt 1 c. warm milk 1/2 c. oil 7 to 8 c. flour (more or less) Dissolve yeast in warm water. Mix well. Add sugar, salt, milk and oil. Mix well. Add enough flour to make a dough you can handle. Knead on floured board until smooth; place in oiled bowl, turn one time to oil top and let rise 1 hour in warm place. Punch down and knead for about 5 minutes. Shape into 2 loaves; let rise until double in size. Bake in 400\u00b0 oven 30 minutes. Brush top with butter; let stand 10 minutes before turning out on rack to cool.
please write a recipe using the following ingredients and any others
chicken breasts, sour cream, bacon
3 slices bacon 6 half chicken breasts, skinned and boned 1/2 pt. sour cream or plain yogurt 1 pkg. chipped dried beef (25 slices) 1 can mushrooms, well drained 1 can cream of mushroom soup Line baking dish with beef. Place chicken on top. Mix soup, sour cream and mushrooms. Spoon over chicken. Place half slice of bacon on chicken pieces. Cover and bake at 300\u00b0 for 2 to 2 1/2 hours.
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sugar, sour cream, cake yeast
1 lb. butter 5 lb. flour 3/4 c. sugar 12 eggs, separated 1 qt. sour cream or beer 2 tsp. vanilla 1 tsp. salt 1 cake yeast, dissolved in a little warm water Cream the butter with the flour. Add sugar to egg yolks. Beat egg whites and add to yolks. Add sour cream or beer to egg mixture. Add salt and vanilla. Mix well. Add dissolved yeast and add to flour. Knead well. Let rise overnight. Roll out and shape into nut rolls. Let rise again in pans. Bake in a 325\u00b0 oven until brown.
please write a recipe using the following ingredients and any others
crackers, water chestnuts
2 cans Veg-All 1 can sliced water chestnuts 1 c. chopped celery 1 c. chopped onion 1 c. grated cheese 1 c. mayonnaise 1 c. Ritz crackers 1 stick melted butter Drain Veg-All and water chestnuts. Mix with chopped celery and chopped onion. Add grated cheese and mayonnaise; toss. Mix together Ritz crackers and melted butter. Put in casserole dish and top with crackers. Bake 45 minutes at 350\u00b0.
please write a recipe using the following ingredients and any others
potatoes, beef cubes
2 lb. beef cubes (1 1/2-inches) 2 medium onions, cut in 8 pieces 3 stalks celery, cut in diagonal pieces 4 medium carrots, cut in quarters 1 c. tomato juice 1 tsp. sugar 1/2 tsp. pepper 1/3 c. quick cooking tapioca 1 tsp. salt 1/2 tsp. basil 2 potatoes, cut in 1/4-inch thick slices Combine all ingredients except potatoes. Place in a 2 1/2-quart casserole. Cover and cook for 2 1/2 hours at 275\u00b0. Add the potatoes. Cook, covered, for 1 hour more. Stir occasionally. Serve.
please write a recipe using the following ingredients and any others
vanilla, peanut butter, butter, flour, salt, brown sugar
1 c. peanut butter 1/2 c. (1 stick) butter or margarine 2 c. firmly packed light brown sugar 1 tsp. vanilla 1 c. sifted all-purpose flour 1/2 tsp. salt Preheat oven to moderate (350\u00b0). Grease a 13 x 9 x 2-inch baking pan. Beat the peanut butter and butter in a large bowl with electric mixer until well blended. Add sugar, eggs and vanilla; beat until fluffy and light. Stir in flour and salt until well blended. Spread batter in prepared baking pan. Bake in prepared oven for 30 to 35 minutes, or until golden brown. Cool in pan on wire rack. Cut into 24 brownies.
please write a recipe using the following ingredients and any others
almonds, butter
1 stick butter 1/4 c. chopped almonds 3/4 c. packed brown sugar 1/4 c. chocolate chips Butter an 8 or 9-inch cake pan and sprinkle almonds in bottom of pan. Melt butter in a saucepan and add brown sugar. Bring to a boil and boil, stirring constantly, for 6 1/2 to 7 minutes. Immediately pour over almonds in buttered pan. Sprinkle chocolate chips over hot toffee and cover with a plate or lid to melt chips. Once the chips are melted, spread evenly over toffee and refrigerate until chocolate hardens. Break and store in cool place.
please write a recipe using the following ingredients and any others
sugar, vanilla, cream cheese, eggs, crescent rolls
2 pkg. crescent rolls 2 (8 oz.) cream cheese 3/4 c. sugar 2 eggs, 1 separated 1 tsp. vanilla Grease 9 x 13-inch pan. Lay out 1 package of rolls in bottom of pan. Pinch seams together. Mix cream cheese, 1 egg and 1 yolk, sugar and vanilla. Mix well. Spoon over rolls. Take other package of rolls and spread on top. (I lay rolls out on waxed paper first so I can push out to right size.) Brush slightly whipped egg white on top. Sprinkle with 2 tablespoons of sugar. Bake at 350\u00b0 for 35 minutes. Chill. Great for breakfast or as dessert.
please write a recipe using the following ingredients and any others
green chilies, salt, Swiss cheese, mushrooms, milk, onion, shredded Monterey Jack
1 c. shredded Monterey Jack 1 c. Swiss cheese 1 small can mushrooms 1 chopped onion 2 cans whole green chilies 1 c. grated Longhorn cheese 4 eggs 3/4 c. milk dash of salt and pepper Mix layers in unbaked pie shell. Bake at 350\u00b0 for 1 hour and 15 minutes.
please write a recipe using the following ingredients and any others
red pepper, celery, chili powder, ground red pepper, ground beef, green scallions, s chili, water, salt
3 lb. ground beef 2 pieces celery, chopped 3 green scallions, chopped 1/4 c. catsup 1/2 c. water 1 tsp. salt 2 tsp. crushed red pepper 1/4 tsp. sugar 2 tsp. chili powder or to taste 2 tsp. ground red pepper or Tabasco pepper sauce 1/2 tsp. garlic salt 1 can Bushs chili hot beans Cook ground beef in a frying pan until lightly brown; drain excess oil off of beef. Add onions and celery. Cook about 3 minutes in frying pan, then add ground meat and all other ingredients. Mix well. Simmer about 30 minutes.
please write a recipe using the following ingredients and any others
vinegar, water, shortening, egg, flour, salt, baking powder, sugar
4 c. flour 1 1/2 c. shortening 1 egg, slightly beaten 1 tsp. baking powder 1 Tbsp. vinegar 1 Tbsp. sugar 1 tsp. salt 1 c. ice water Use enough water to make a soft dough. The softer you can handle the dough the better the crust. This makes enough dough for 5 or 6 pies. If the scraps get too dry and stiff to roll, just work a little water into them. They will still be flaky if rolled thin.
please write a recipe using the following ingredients and any others
clove garlic, ground pork, Cheddar cheese, Season, Italian seasoning, pasta shells, red bell pepper, ground chuck, frozen spinach
1 pkg. large pasta shells 1/2 lb. ground pork 1/2 lb. ground chuck 1 bunch fresh or frozen spinach 1 clove garlic 1 bunch green onions 1 red bell pepper Italian seasoning steak seasoning or Season-All 1 tsp. vegetable oil 8 oz. mild Cheddar cheese You will need a 9 x 13-inch pan sprayed with nonstick spray.
please write a recipe using the following ingredients and any others
Worcestershire sauce, stalks celery
1 lb. carrots, sliced thin and cooked 1 green pepper, cut into rings 1 cucumber, sliced thin 2 stalks celery, sliced thin 1 c. cauliflower flowerets 1 (10 1/4 oz.) can tomato soup (undiluted) 1/4 c. white vinegar 1/4 c. vegetable oil 1 tsp. pepper 1/4 tsp. salt 1/4 tsp. dry mustard 1/2 c. sugar 1 tsp. mustard 1 Tbsp. Worcestershire sauce Combine vegetables in a large bowl. Stir together remaining ingredients; pour over vegetables. Cover and chill overnight. Yields 10 to 12 servings. Great with toasted fresh bread.
please write a recipe using the following ingredients and any others
Cheddar cheese, sour cream, celery, pimentos, black pepper, cream of mushroom soup, rice
10 oz. frozen chopped broccoli 1 1/3 c. sliced celery 1 (2 oz.) jar sliced pimentos 10 3/4 oz. cream of mushroom soup 1 c. sour cream 1 tsp. salt black pepper to taste 1 c. grated Cheddar cheese or American cheese 1 1/4 c. rice (uncooked) Preheat oven to 350\u00b0. Cook rice according to directions. In a large bowl, combine broccoli, celery, rice and pimentos. Mix well. In a separate bowl, combine soup, sour cream, salt and pepper. Mix with broccoli mixture until well blended. Pour ingredients into a greased 1 1/2-quart casserole dish. Sprinkle with cheese. (To add a little flavor, you can add a little Cheez Whiz to taste into the soup mixture.) Bake for 20 to 30 minutes.
please write a recipe using the following ingredients and any others
cream of celery soup, Salmon, salt
1 large can and 1 small can Salmon, deboned 1 can cream of celery soup 1 can potato soup 1/2 gallon whole milk 1/2 tsp celery salt 1/2 stick margarine salt and pepper to taste Bring soups milk, and celery salt to boil-add salmon and margarine. Bring just to boiling point. Turn stove off and serve. Very good.
please write a recipe using the following ingredients and any others
caramels, milk, oleo
1 box German chocolate cake mix (Duncan Hines) 1 (14 oz.) pkg. caramels 3/4 c. oleo 1/2 c. evaporated milk (Carnation) 1 c. chocolate chips 1 c. pecans Mix cake mix as instructed on box. Pour 1/2 of batter in a greased and floured 9 x 13-inch sheet cake pan. Bake 15 minutes at 350\u00b0. Melt caramels, oleo and evaporated milk in a double boiler. Pour over warm cake. Sprinkle chocolate chips and pecans over cake. Pour remaining cake mix over top of chips and nuts. Bake at 350\u00b0 for 15 minutes. Cool and serve with whipped cream.
please write a recipe using the following ingredients and any others
sugar, pineapple juice, flour
2 eggs 1 stick margarine 1/2 c. pineapple juice 1/4 tsp. salt 1 c. sugar 4 tsp. flour 1/2 pt. whipping cream Beat eggs in boiler. Add sugar, salt, margarine, fruit juice and flour. Cook until thick, stirring constantly; when ready to serve, whip the cream and stir into mixture. Use over mixed fruit. This makes a quart and will keep a week in the refrigerator. Can also be used as a dip for fruit.
please write a recipe using the following ingredients and any others
butter, eggs, cottage cheese, onion, frozen spinach, Parmesan cheese, salt
4 Tbsp. butter, melted 3 (10 oz.) pkg. frozen spinach, thawed, drained and squeezed dry 12 oz. (1 1/2 c.) cottage cheese 3 eggs, slightly beaten 1/2 c. grated Parmesan cheese 1/2 c. chopped onion salt and pepper to taste Combine all ingredients. Pour into greased 8-inch square baking dish. Sprinkle with additional Parmesan cheese. Bake, uncovered, for approximately 45 minutes or until heated through. Yield: 9 (1/2 cup) servings.
please write a recipe using the following ingredients and any others
eggs, salt, flour, boiling water, shortening
1/2 c. boiling water 1/4 c. shortening 1/8 tsp. salt 1/2 c. flour 2 eggs Preheat oven to 400\u00b0. In a saucepan, combine the water, shortening and salt until melted. Add flour and stir constantly until mixture leaves side of pan and forms a ball.\tRemove from heat and cool a few minutes. Beat in eggs, one at a time, until smooth and velvety. Spread in a greased 9-inch glass pie pan. Be sure to grease the sides of the pan but do not spread batter on sides. Bake 20 to 25 minutes at 400\u00b0, then reduce to 350\u00b0.\tBake until done, about 35 to 40 minutes. Cool away from any draft.
please write a recipe using the following ingredients and any others
onions, cream of mushroom, potatoes, ham, Cheddar cheese, salt
6 to 8 slices ham 8 to 10 medium potatoes, peeled and thinly sliced 2 onions, peeled and thinly sliced 1 c. grated Cheddar cheese 1 (10 3/4 oz.) can cream of mushroom or celery soup salt and pepper to taste Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes and onions in crock-pot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Cover and cook on low 8 to 10 hours, or 4 hours on high.
please write a recipe using the following ingredients and any others
egg, brown sugar, shortening
1/3 c. brown sugar 1/2 c. sugar 1 c. shortening 1 tsp. vanilla 1 egg 1 tsp. cream of tartar 2 c. all-purpose flour 1/2 tsp. baking soda 1 tsp. salt sugar Cream together brown sugar, 1/2 cup sugar, shortening, vanilla and egg; mix well. Add cream of tartar, flour, baking soda and salt; mix well. Roll into 1-inch balls and roll into sugar. Place on ungreased cookie sheets, 2 inches apart. Bake at 350\u00b0 for 10 minutes, or until done. Makes 3 to 4 dozen.
please write a recipe using the following ingredients and any others
cream cheese, onion, mayonnaise
1 large onion 1 (4 oz.) pkg. cream cheese 4 Tbsp. mayonnaise 1 pinch salt Chop onion real fine. Add cream cheese, salt and mayonnaise. Mix well. Spread on bread of your choice. Cut into finger size sandwiches.
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celery, apple, salt
1 lb. bulk pork sausage 1/4 c. uncooked rice 1 tart apple, diced 1/2 c. celery 1 small diced onion few sprays parsley (optional) 1 c. soft bread crumbs 1/4 c. chili sauce 1/4 tsp. dry mustard 1/2 tsp. salt Mix sausage and uncooked rice and shape into 8 patties. Brown patties in covered pan with 1/2 cup water. Mix apple, celery, onion and parsley with bread crumbs and seasonings. Add filling between browned patties to form a loaf. Bake in loaf pan at 350\u00b0 for 20 minutes.
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sugar, salt, brown sugar, blueberries, eggs, milk, baking powder, cinnamon
1/2 c. shortening 1/2 c. sugar 2 eggs 1 3/4 c. flour 3 tsp. baking powder 1/2 tsp. salt 1 c. milk 2/3 c. blueberries 1/2 tsp. cinnamon 1/4 c. firmly packed brown sugar Cream the shortening and sugar together. Beat eggs and add to mixture. Sift together flour, baking powder and salt. Add this alternately with milk to creamed mixture. Carefully fold in blueberries. Pour into greased 8 x 8 x 2-inch pan. Mix brown sugar and cinnamon. Sprinkle on batter. Bake at 350\u00b0 in preheated oven for 50 minutes. Serve hot; may be reheated.
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green, macaroni, sugar, ham, onion, celery, mayonnaise, broccoli
1 c. macaroni 1/2 c. celery 1/2 c. green or red pepper 1/4 c. onion 1 large c. cooked broccoli 2/3 c. mayonnaise 1 Tbsp. sugar 3/4 c. Cheddar cheese, cubed 2 c. shredded ham Cook macaroni according to package directions. Add celery, onion and pepper. Cook and chill broccoli flowerets. Add mayonnaise, sugar, Cheddar cheese and shredded ham. Refrigerate.
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vanilla, milk
6 tablespoons of butter 1 cup self-rising flour 3/4 cup of granulated sugar 1/2 cup of pecans 1 1/2 tablespoons of baking cocoa 1/2 cup milk 1 teaspoon vanilla extract 1 cup of granulated sugar 1/4 cup of unsweetened baking cocoa 1 1/2 cups of boiling water premium vanilla ice cream for accompaniment hot fudge sauce Melt the butter in a 13 x 9 x 2-inch baking pan in a 350 degree oven.
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cream of onion soup, cream of celery soup, milk, New
1 can New England clam chowder 1 can cream of onion soup 1 can cream of celery soup 1 can cream of potato soup 1 can chopped clams with juice 1 soup can milk Combine in 3 quart saucepan. Heat over low heat. Serve with oyster crackers.
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eggs, salt, baking powder
3 c. flour 1 1/4 c. sugar 1/2 tsp. salt 3/4 c. shortening 2 eggs (room temperature) 1 tsp. baking powder Mix together. Now add water, a little at a time (just enough to hold together). If too sticky, add a little more flour. Roll dough into a ball. Now cut off small pieces; roll the small pieces into a long roll. Cut into 1/2-inch pieces; fry in hot fat until golden brown. Put into a deep bowl; pour warm honey or maple syrup until well coated.
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mashed sweet potatoes, sweet milk, sugar, flour, margarine
3 c. mashed sweet potatoes 1 tsp. vanilla 1 c. margarine 1 c. pecans 1 c. sugar 1/2 c. sweet milk 2 eggs 1/4 c. self-rising flour Mix the potatoes, vanilla, milk and eggs. Place in baking dish. Stir the margarine, sugar and flour to make a topping. Add the pecans (1 cup) on top and bake for 30 minutes in a 350\u00b0 oven.
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shortening, baking powder
1 c. shortening 1/4 lb. butter 2 c. sugar 1 egg 3 c. flour 2 c. coconut 1 tsp. soda 1 tsp. baking powder 1 tsp. vanilla 1 tsp. coconut flavoring 1/2 tsp. salt Cream together the shortening, butter and sugar. Add the egg and beat. Add vanilla and coconut flavoring. Sift the dry ingredients together and add in coconut. Bake at 350\u00b0 until slightly brown. Dont overbake.
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bananas, margarine, flour, eggs, sugar, nuts, soda
1/2 c. margarine 1 c. sugar 2 eggs 3 ripe bananas, mashed 2 c. all-purpose flour 1 c. nuts, chopped 1 tsp. soda, dissolved in just a little water Mix together all ingredients. Bake in loaf pan, greased and lined with waxed paper. Bake 1 hour at 350\u00b0. Serve with cream cheese between slices.
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bananas, lemon juice, black walnuts, flour, baking soda, milk, salt, baking powder, sugar, eggs, margarine
1/2 c. margarine 1 1/2 c. sugar 2 eggs 1 tsp. baking powder 1 tsp. baking soda 2 c. flour dash of salt 3 Tbsp. lemon juice milk 1 c. bananas (2 or 3) 1/2 c. black walnuts Cream together margarine and sugar. Beat in eggs. Sift together baking powder, baking soda, flour and salt. Fold in with lemon juice and enough milk to make 3/4 cups. Add bananas and black walnuts. Bake at 350\u00b0 for 1 hour. Test with toothpick.
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green onion, crabmeat, cream cheese, celery, cold water, mayonnaise, cream of mushroom soup
10 oz. cream of mushroom soup (do not dilute)* 1 Tbsp. Knox, dissolved in 3 Tbsp. cold water 6 oz. cream cheese 1 green onion, finely chopped 2 (6 oz.) cans crabmeat, drained 1 c. chopped celery 1 c. mayonnaise (not salad dressing) Heat soup. Dissolve Knox and water in hot soup. Cool slightly. Combine with other ingredients. Put in loaf pan or mold. Chill in refrigerator overnight. Serve with crisp crackers.
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broccoli, cream cheese
1 pkg. frozen chopped broccoli 1/2 c. cream of mushroom soup 2 pkg. cream cheese (with chives) 1 can mushrooms, diced Cook broccoli according to directions; drain and cool. Add broccoli to soup, cheese and mushrooms in medium bowl. Serve at room temperature.
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cheese, eggs
1 deep pie shell 1 lb. browned sausage 1 (8 oz.) pkg. Mozzarella cheese 6 eggs 1 1/2 c. milk sharp cheese Layer the sausage and cheese in order in the pie shell. Beat the eggs and milk together. Add to the pie shell. Sprinkle with sharp cheese. Bake for 35 minutes in a 350\u00b0 oven.
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tomato juice, corn, hominy, taco seasoning, Ro-Tel tomatoes, pinto beans, ground beef
1 lb. ground beef 1 onion, diced 1 can Ro-Tel tomatoes 1 can whole corn 1 can hominy (optional) 3 cans pinto beans 1 pkg. taco seasoning 2 cans tomato juice or tomatoes Brown beef and onion. Add remaining ingredients. Simmer until warm. Serve with corn bread.
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sweet milk, flour
2 Tbsp. mayonnaise 1 c. self-rising flour 1/2 c. sweet milk Mix the ingredients. Grease muffin pans. Pour into muffin pans. Bake at 425\u00b0 for 10 to 12 minutes. This recipe makes 6 muffins.
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onion, eggs, milk, green chilies, tomatoes, shredded Monterey, ground beef
1 lb. ground beef 1/2 c. chopped onion 1 pkg. taco seasoning mix 1 (4 oz.) can chopped green chilies, drained 1 1/4 c. milk 3 eggs 3/4 c. Bisquick 2 tomatoes, sliced 1 c. shredded Monterey Jack or Cheddar cheese Heat oven to 400\u00b0. Grease pie plate, 10 x 1 1/2-inches. Cook and stir beef and onion until brown; drain. Stir in seasoning. Mix; spread in plate. Top with chilies. Beat eggs, milk and Bisquick. Mix until smooth, 15 seconds in blender or 1 minute with mixer. Pour into plate. Bake 25 minutes. Top with tomatoes and cheese. Bake until center is set, 8 to 10 minutes longer. Cool 5 minutes. Serve with sour cream, chopped tomatoes, lettuce and cheese, if desired.
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bell pepper, salt, tomatoes
1 1/2 lbs. ground beef 1 bell pepper (chopped) 1 large onion (chopped) 1 can tomato sauce 1 small can tomatoes (mashed) 2 cloves garlic salt and pepper to taste tomato catsup to taste worcestershire sauce to taste Cook onion, garlic and bell peppers in oil. Add meat, salt and pepper. Cook until done. Drain. Add tomato sauce, tomatoes, worcestershire. Simmer about 1 hour. Cook elbow macaroni. Mix with meat sauce. Cover, turn heat off and let set. It if gets to dry just add a little water. Sprinkle cheese on each serving. Serve with salad and garlic toast.
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pecan, sugar, cocoa powder, shell, milk, margarine, vanilla, eggs
1 1/3 c. sugar 4 Tbsp. cocoa powder 1 tsp. vanilla dash of salt 4 Tbsp. (1/2 stick) margarine, melted 2 eggs, well beaten 1/2 c. evaporated milk 1/2 c. pecan pieces 1 (9 or 10-inch) unbaked pie shell Preheat oven to 350\u00b0. In large bowl, thoroughly blend sugar and cocoa powder. Add vanilla and salt and blend well. Blend in margarine. Add eggs and evaporated milk and blend well. Mix in pecans. Pour into pie shell and bake for 45 to 50 minutes. The pie will puff up and the top will crack when it is done. Makes 1 (9 or 10-inch) pie.
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dill weed, salt, mayonnaise, sour cream
1 Tbsp. dill weed, dried 1 Tbsp. minced dried onion 1 tsp. seasoned salt 1 c. mayonnaise 1 c. sour cream Blend together. Refrigerate for at least 1 hour. Better if left overnight.
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bread, ground, eggs, dry mustard, milk, Cheddar cheese
12 slices bread 1/2 c. ground, cooked ham 4 oz. American or Cheddar cheese, grated 5 eggs 3 c. milk 1/2 tsp. dry mustard Trim the crust from the bread. Place 6 slices on the bottom of a buttered 9 x 13-inch baking dish. Layer on top 1/2 of the ham and cheese. Cover with the remaining 6 slices of bread and repeat the ham and cheese layer. Combine the eggs, milk and mustard. Pour over the layers in casserole. Cover and refrigerate overnight. Bake in 350\u00b0 oven for 1 hour. Slice in squares and serve. Serves 6 to 8.
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tomatoes, tomato sauce, whole kernel corn
1 lb. lean ground beef, browned & drained 1/4 c. chopped onion 1/4 c. chopped bell pepper 1 16 oz. can chopped tomatoes 1 12 oz. can whole kernel corn 1 8 oz. can tomato sauce 2 tsp.chili powder 1 c.crushed corn chips 1 c. shredded cheddar cheese Set chips and cheese aside. Mix all other ingredients and bake at 350\u00b0 for 45 minutes. Remove and top with chips and cheese; return to oven and cook until cheese is melted.
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pineapple, lemon juice, mandarin oranges
1 can Eagle Brand condensed milk 1 can crushed pineapple, drained 1 large Cool Whip 1 large or 2 small cans mandarin oranges 1/4 c. lemon juice graham cracker pie crusts Mix all ingredients together. Pour into pie crusts. Refrigerate for 3 hours.
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garlic powder, rice, butter, mushrooms
1/4 c. butter or margarine 1 tsp. garlic powder 1 c. raw rice 1 (11 oz.) can beef bouillon 1 (11 oz.) can onion soup 1 (3 oz.) can mushrooms (juice and all) Preheat oven to 350\u00b0. Melt butter in a 1 1/2-quart casserole in oven. Add garlic powder. Add rice and stir to coat with butter. Add rest of ingredients and stir to combine. Bake, covered, for 1 hour, stirring occasionally.
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butter, sugar
3 sticks soft butter 3 c. flour 3 Tbsp. sugar Mix and pat in a 15 1/2 x 10 1/2-inch jelly roll pan. Bake at 325\u00b0 for 25 minutes until golden brown. Refrigerate a few hours.
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potato, ground thyme, water, milk, celery, baking powder, chicken breast halves, cornstarch, vegetable oil, celery, pepper, salt
3 celery stalks with leaves 6 1/4 c. water, divided 1 1/2 lb. chicken breast halves, skinned 1 bay leaf 1 1/2 tsp. salt, divided 1/4 tsp. pepper 1 1/2 c. cubed potato 3/4 c. sliced carrot 1/2 c. diced celery 1/4 c. minced onion 1/4 tsp. ground thyme 1/4 tsp. pepper 3 Tbsp. cornstarch 1 c. all-purpose flour 1/3 c. skim milk 3 Tbsp. vegetable oil 1 1/4 tsp. baking powder 1/8 tsp. paprika Cut celery tops with leaves from stalks; reserve stalks for use in other recipes. Combine celery tops, 6 cups water, chicken, bay leaf, 1 teaspoon salt, and 1/4 teaspoon pepper in a Dutch oven. Cover and bring to a boil. Reduce heat; simmer 1 1/2 hours or until chicken is done. Remove chicken from broth, reserving 3 cups broth. Chill reserved broth. Bone chicken and cut into bite size pieces; set aside.
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cream of mushroom soup, rice, cream of celery soup, onion
1 lg. or 2 small frozen broccoli (thawed) 2 c. Minute rice 1 stick margarine (melted) 1 can cream of celery soup 1 can cream of mushroom soup 1/3 c. chopped onion 3/4 c. chopped celery 1 jar (8 oz.) Cheese Whiz Mix together and bake at 350\u00b0 for 1 hour and 15 minutes.
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Dream Whip, chocolate syrup
Dream Whip 1/2 c. chocolate syrup Whip Dream Whip according to package directions to make 2 quarts. When whipped, add chocolate syrup (Hersheys) while continuing to whip. When blended, dish into dessert dishes and top with whipped topping and chocolate shavings or miniature chocolate chips.
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butter, eggs, vanilla, graham crackers, cornstarch, milk, salt
20 graham crackers, crushed 1/2 stick butter 3/4 c. plus 2 Tbsp. sugar 1/2 tsp. cinnamon 2 c. milk, scalded 2 Tbsp. cornstarch 1/4 tsp. salt 3 eggs, separated 1 tsp. vanilla Combine graham crackers, softened butter, 1/4 cup sugar and cinnamon. Pat into a 9-inch pie plate, reserving 1/4 cup for topping.
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orange juice, orange juice, rum, frozen lemonade, pineapple juice, ginger ale
1 qt. ginger ale 1 (12 oz.) can frozen orange juice 1 (12 oz.) can frozen lemonade 1 (46 oz.) can orange juice 1 (46 oz.) can pineapple juice 1/2 gal. rum Mix ingredients together; freeze for at least 24 to 48 hours. Remove from freezer 2 to 3 hours before serving and crush mixture. Serve as a slush.
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sugar, corn, salt, okra, sweet peppers, green snap beans, vinegar, peas
2 gal. ripe tomatoes, peeled and cut in slices 6 onions, sliced 16 ears corn (cut corn from cob) 1 1/2 c. sliced okra 1 c. (or more) lima beans 1 c. (or more) peas 1 c. (or more) green snap beans 4 sweet peppers, chopped in small pieces 1/2 c. salt (scant) 1 c. sugar 1/4 c. vinegar (White House apple cider vinegar) Cook the lima beans, peas and snap beans 1 hour. Drain water and add to the other ingredients. Cook for 1 hour. This makes 7 quarts.
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paprika, salad oil, pepper, chicken
3/4 c. flour 2 tsp. salt 1/2 c. salad oil 1 tsp. pepper 4 tsp. paprika 1 frying chicken, cut up Blend first 5 ingredients. Rub mixture on chicken. Place chicken on baking dish. Bake 1 hour at 350\u00b0.
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buns, black pepper
2 lb. ground beef 1 green pepper, chopped 1 medium onion, chopped 1 (8 oz.) can tomato paste 1 c. catsup 2 cans chicken gumbo soup toasted hamburger buns black pepper to taste (if desired) Brown ground beef, green pepper and onion. Add tomato paste, catsup and soup. Simmer 1 1/2 to 2 hours. Serve on open-faced toasted buns.
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condensed milk, margarine, shortening, white chocolate, vanilla flavoring, nuts, chocolate chips, Kisses, flour
1 (12 oz.) pkg. chocolate chips 1/4 c. margarine (1/2 stick) 1 (14 oz.) can sweetened condensed milk 2 oz. white chocolate candy coating 2 c. all-purpose flour 1/2 c. finely chopped nuts 1 tsp. vanilla flavoring 60 pieces Hersheys Kisses or Hersheys Hugs 1 tsp. shortening or oil Heat oven to 350\u00b0. In a medium saucepan, combine chocolate chips and margarine. Cook over low heat until chips are melted. Add milk; mix well. In a medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoon of dough around each candy piece. Cover completely. Place 1 inch apart onto ungreased cookie sheet. Bake for 6 to 8 minutes; do not overbake. Cookies will be soft and shiny, but will harden as they cool.
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tuna, cream cheese, onion
tuna, chicken, ham, shrimp (your choice of one) 8 oz. cream cheese 1 onion Chop 1 onion into small pieces; drain your choice of meat. Mix with cream cheese. Mix all ingredients together and serve on crackers.
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ground cloves, nutmeg, walnuts, zucchini, all-purpose, cinnamon
3 eggs 2 c. sugar 1/2 c. walnuts or pecans 1 tsp. vanilla 1 tsp. nutmeg 1 tsp. ground cloves 3 tsp. cinnamon 1 tsp. salt 1 tsp. soda 1 tsp. baking powder 3 c. all-purpose flour 1 c. oil 3 c. peeled and grated zucchini Beat eggs until foamy. Add oil, sugar, vanilla and zucchini. Stir dry ingredients and add to first mixture, then add nuts and other ingredients. Bake at 325\u00b0 for 1 hour. Leave in pans 10 minutes. Makes 2 loaves.
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sugar, flour, molasses, egg, sugar, cloves, cinnamon, soda, Crisco
3/4 c. Crisco 1 egg 1/2 tsp. cloves 2 tsp. soda 1/2 tsp. salt sugar 1 c. sugar 1/4 c. molasses 2 c. all-purpose flour 1 tsp. cinnamon 1/2 tsp. ginger Cream shortening with 1 cup sugar until light and fluffy. Add egg and molasses; mix well. In separate bowl combine flour, soda, cinnamon, salt, ginger and cloves. Add about 1/4 of dry mixture at a time to creamed mixture. Mix until smooth after each addition. Chill 1 hour. Roll dough into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet. Bake at 325\u00b0 for 10 minutes.
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vanilla, butter
3 c. sugar 1 c. white Karo syrup 1/2 c. water 3 c. raw peanuts 3 T. butter 2 t. soda 1/2 t. vanilla Boil sugar, syrup and water until thread spins or 250 degrees on candy thermometer. Then add peanuts and stir continuously after peanuts are added. Cook until temperature reaches 300. Take from heat, add butter, and soda. Pour onto buttered cookie sheet to cool.
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onion, tomato soup, garlic, hamburg, rice, cabbage, salt
cabbage 1 lb. hamburg 1 (uncooked) cook in bag rice 3 cans tomato soup chopped garlic chopped onion salt pepper Cut out cabbage core and steam in hot water, core side down. Peel leaves to dry. Mix hamburg, rice, 1/2 can tomato soup, garlic, onion, salt and pepper. Roll mixture in cabbage leaf, stem side outside. Put 1/2 can tomato soup in crock-pot; layer with cabbage leaves, then cabbage rolls. Add 2 cans tomato soup. Cook 6 hours.
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rice, ground beef, eggs
1 (12 oz.) beef flavored rice (I use Rice-A-Roni) 1 1/2 lb. ground beef 2 eggs, beaten 3 1/2 c. water Combine rice-vermicelli mix with ground beef and eggs. Shape into meatballs in large skillet. Brown meat balls and drain off grease. Combine contents of seasoning packet and water. Pour over meat balls. Cover and simmer for 30 minutes or until thick gravy forms.
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Crisco, eggs, flour, butternut flavoring, salt
1 c. Crisco 2 c. sugar 2 1/2 c. cake flour 1/2 c. self-rising flour 1/2 tsp. salt 1 c. sweet milk 1/2 Tbsp. butternut flavoring 4 whole eggs Cream Crisco,\tsugar and eggs for one minute at high speed. Add 1 cup flour and beat for one minute.\tAdd 2 other cups flour alternately with milk. Add flavoring and bake at 325\u00b0 for one hour. Turn heat up to 350\u00b0 for 10 to 20 minutes or until golden brown. Use tube pan.
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white sugar, butter, soda
1/2 lb. popcorn (1 c.) 1 1/2 c. white sugar 1 c. brown sugar 1/2 c. glucose or 5/8 c. white syrup 3/4 c. water 1 tsp. salt 1/2 cube butter 1 tsp. soda 1 tsp. vanilla Pop popcorn and put in a large kettle in a moderate oven, 300\u00b0. Bring to boil white sugar, brown sugar, glucose and water; wash sides down and add salt. Cook to 300\u00b0 and add butter. When butter is well mixed in, take off the fire and add soda. Mix with vanilla. Stir in well. Take the corn out of oven. Set on warm part of stove. Scrape all the syrup into the corn and mix the whole thing together. Pour on a cold dry slab or wax paper. Spread out while hot. This can be rolled into balls. When cool, break into a size you wish. A great caramel corn. Store in airtight container to prevent corn from getting sticky.
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white pepper, ground beef, tomato sauce
5 lb. ground beef 1 2/3 c. chopped onion 3 c. tomato sauce 1 c. tomato juice 1/2 c. tomato ketchup 1/3 c. brown sugar 1 Tbsp. vinegar 1 tsp. dry mustard 1 tsp. white pepper 1/2 tsp. black pepper 1/2 tsp. garlic salt 1 Tbsp. seasoned salt In large skillet, on low heat, cook ground beef until browned, constantly beating meat to a very fine consistency. Add seasoned salt while cooking. Pour into strainer to drain well. Use 3 tablespoons drippings and return to skillet. Saute onion until clear and tender. Add drained beef. Toss well. Add remaining ingredients. When mixture reaches boil, lower heat to simmer for 1 hour. Quick cool by setting pan in ice before storing overnight in refrigerator. Remove solidified fat before reheating. Makes 30 servings.
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vanilla, eggs, butter, sugar
4 c. bread crumbs 2 c. milk 1/4 c. butter 1/2 c. sugar 2 eggs, beaten 1/4 tsp. salt 1 tsp. vanilla cinnamon Place bread crumbs in 1 1/2-quart baking dish. Scald milk with butter. Add sugar, eggs, salt and vanilla. Blend well. Pour mixture over crumbs. Sprinkle with cinnamon. Bake at 350\u00b0 for 30 to 35 minutes or until top is golden. Serve warm or cold.
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pepper, salt, crab meat, cream cheese, onion salt, mayonnaise
1 small can crab meat, drained and chopped 8 oz. cream cheese 1/2 c. mayonnaise salt to taste pepper to taste onion salt to taste 1 dash of Tabasco sauce Mix all ingredients well; chill for 1 hour.
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flaked coconut, almond extract, oleo margarine
1/2 c. oleo margarine 1 1/2 c. powdered sugar 1 1/2 c. flaked coconut 1/2 tsp. almond extract 1 tsp. milk or cream Combine the ingredients; mix well. Chill the dough 1 hour. Take 1 teaspoon of dough and wrap around a candied cherry. Roll in graham cracker crumbs. Keep cool.
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peeled apples, butter, nutmeg, sugar, salt, cinnamon, light brown sugar, flour, crust
1 (9-inch) pie crust 6 c. peeled apples, quarter and slice 3/4 c. sugar 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. salt 1/2 c. butter 1/2 c. light brown sugar 1 c. flour Quarter and slice apples. Mix sugar, cinnamon, nutmeg and salt. Toss with the apples and put into crust.
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onion, bell pepper, ground beef
1 lb. ground beef 1/2 c. chopped onion 1/3 c. chopped bell pepper small can sliced mushrooms (or use fresh) 15 oz. can tomato sauce 2 c. cooked elbow macaroni Brown ground beef. Saute onion and bell pepper with meat (also mushrooms if fresh). Drain excess grease. Season with garlic salt and black pepper. Add tomato sauce and mushrooms (drained if canned) to skillet. Simmer, covered, about 10 minutes. Add macaroni (slightly undercooked). Cover and simmer about 5 more minutes. Add a little water if it gets too dry during the simmering. This is good leftover.
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Tabasco sauce, onion, green pepper, black pepper, celery
1/4 c. oil 1/2 lb. lean ground meat 1 lb. chicken livers 1 large onion, chopped 1 green pepper, minced 1/2 c. celery, chopped 2 tsp. salt 1/2 tsp. black pepper Tabasco sauce 2 c. chicken broth several cups rice, fresh cooked Simmer\tchicken livers in water to make 2 cups broth. When livers are done, chop fine. In a deep skillet brown beef in oil, bell peppers, celery, salt and Tabasco sauce. Cook until tender; add chicken broth.\tSimmer 15 minutes. Add rice to mixture and mix well. Add black pepper and onions. Cover tightly and keep heated 30 minutes.
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almond extract, salt, vanilla extract, Crisco, almonds, yeast, milk, cake glaze, flour
3/4 lb. butter or margarine 4 Tbsp. Crisco 1 c. sugar 4 egg yolks 1 pt. milk 5 pkg. yeast 2 1/2 lb. flour 3/4 tsp. salt 3/4 tsp. vanilla extract 3/4 tsp. almond extract rind of 2 lemons 1 c. chopped almonds 1 lb. raisins 8 oz. pkg. cake glaze (if desired) Dissolve yeast in milk; add flour and remaining ingredients (except glaze). Knead dough well, then let rise in warm oven until double in bulk. Bake at 350\u00b0 for 45 minutes. Glaze if desired.
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vanilla, sugar, margarine, cream cheese, refrigerator flaky, cinnamon, almond extract
1/2 c. sugar 1 tsp. cinnamon 1/8 tsp. almond extract 1/4 c. margarine, melted 1/2 tsp. vanilla 1 pkg. refrigerator flaky biscuits 3 oz. cream cheese, cut into 10 pieces Heat oven to 375\u00b0. Combine sugar, cinnamon and almond extract. In another bowl, combine butter and vanilla. Flatten biscuits into 3-inch diameter circles. Dip cream cheese pieces in butter mix, then in sugar mix. Place in center of each biscuit and fold biscuit. Dip in sugar mix and place in ungreased muffin pan, seam side down. Bake 12 to 15 minutes. Store in refrigerator.
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marshmallows, coconut
1 c. fruit cocktail 1 c. miniature marshmallows 1 c. coconut 1 c. chunky pineapple 1 c. sour cream Mix all ingredients. Refrigerate until ready to serve.
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Whoppers, frozen whipped topping, graham cracker pie crust
1 Ready-Crust graham cracker pie crust 1 pt. vanilla ice cream, softened 1 (8 oz.) frozen whipped topping, defrosted 8 oz. Whoppers candy additional whipped topping for garnish Combine softened ice cream and whipped topping until well blended. Reserve 8 whole Whoppers for garnish. Crush remaining Whoppers. Add 1 cup of crushed candy to ice cream mixture; reserve remaining 1/2 cup. Spoon ice cream mixture into pie crust. Top pie with remaining 1/2 cup candy and freeze 4 hours. To serve, garnish with whipped topping and 8 Whoppers. Serves 8.
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vanilla, flour, walnuts, sugar, butter
1 c. softened butter or margarine 1/3 c. granulated sugar 1 tsp. vanilla 2 c. flour 1/2 c. chopped walnuts, almonds, etc. Cream first three ingredients and add 1 tablespoon water. Stir in flour; add nuts and mix well. Shape in crescents and place on ungreased cookie sheet. Bake at 350\u00b0 for 15 to 20 minutes. Cool on rack, then roll into powdered sugar.
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fruit cocktail, vanilla, flour, egg, sugar
1 c. sugar 1 beaten egg 1 c. flour 1 tsp. soda 1/4 tsp. salt 1 tsp. vanilla 1 (16 oz.) can fruit cocktail (do not drain) Mix together; pour into ungreased 9 x 9-inch pan. Sprinkle with 1/2 cup brown sugar and 1/2 cup nuts. Bake at 375\u00b0 for 40 minutes. Serve with whipped cream.
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cream-style corn, flour, corn meal, egg, oil, milk, hot pepper, salt, cumin, onion
1/2 c. flour 1 c. corn meal 1 c. milk 1 beaten egg 3/4 tsp. salt 1 c. cream-style corn 1 c. shredded Cheddar cheese 1/2 c. oil 1 lb. hamburger 1 onion, chopped 1/4 tsp. cumin 1 1/2 Tbsp. chopped hot pepper Mix together the flour, meal, milk, egg, salt, corn and oil. Brown hamburger, onion, cumin and hot pepper. Place 2 cups of corn meal mixture in greased, hot iron skillet. Sprinkle with 1/2 cup of cheese. Place hamburger mixture over this. Add rest of cheese and top with rest of corn meal mixture. Bake at 350\u00b0 for 45 minutes.
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vanilla ice cream, frozen grape juice concentrate, milk
3 Tbsp. frozen grape juice concentrate 1 c. milk 2 c. softened vanilla ice cream Mix with beaters or blender the grape juice and milk. Blend in the ice cream. Serves 4.
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chicken breasts, cream of mushroom soup, celery, toritillas, onions
4 chicken breasts 1 can cream of mushroom soup 1 can cream of chicken soup 1/2 cup onions (chopped) 1/2 cup celery (chopped) 1/4 cup chopped jalapeno peppers 4 lg. toritillas 1 lb. velveeta cheese (seperated) Boil chicken until tender, cool and chop. Make a sauce with soups, onions, peppers, celery and 3/4 of cheese. Mix chopped chicken into sauce. Place strips of tortillas into baking dish, cover with 1/2 of sause. Add another layer of tortilla strips and the rest of the sauce. Top with the rest of the cheese. Bake for 30 mins. at 350 degrees.
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corn chips, salad dressing
3 (10 oz.) cans Mexicorn, drained 1 (16 oz.) bottle Catalina salad dressing 1 (11 1/2 oz.) pkg. corn chips Combine corn and salad dressing. Stir in corn chips just before serving.
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sausage, sour cream, Bisquick
3 c. Bisquick 10 oz. Cheddar cheese 1 lb. sausage 1 c. sour cream Mix all ingredients until well blended. Shape into balls. Bake at 350\u00b0 for 15 minutes. Place on paper towel to drain grease.
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fresh sage, onions, fresh thyme, water, green pepper
1 c. onions, chopped 1 c. celery, chopped 1/2 c. green pepper, chopped olive oil spray 2 (6 1/2 oz.) cans clams 1 c. water 2 c. potatoes, peeled and diced 2 Tbsp. fresh sage, minced 1 Tbsp. fresh thyme, minced 3 c. (24 oz.) canned, crushed low sodium tomatoes with juice dash of Tabasco sauce Spray a large saucepan with olive oil spray. Add onions, celery and green pepper and saute until tender. Drain clams, reserving juice. Add juice, water, potatoes, sage and thyme to vegetable mixture. Cook until potatoes are tender, about 20 minutes. Add clams, tomatoes and Tabasco. Heat until warmed through. Makes 4 servings.
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black pepper, brown sugar, pork, hamburger, lima beans
1 lb. hamburger 1 green pepper, chopped 1 tsp. salt 1 tsp. dry mustard 1 (No. 2) can pork and beans 1 (No. 2) can lima beans, drained 2 chopped onions 1/2 c. ketchup 1/4 c. vinegar 1/2 tsp. black pepper 1 (No. 2) can pinto beans, drained 1/2 c. brown sugar Brown hamburger, onions and green pepper. Add all other ingredients. Bake at 350\u00b0 for 40 to 60 minutes.
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rice, onion, broccoli, mushroom soup, celery
2 c. cooked rice 1/2 c. onion, chopped 1/2 c. celery, chopped 3 tsp. butter 1 pkg. chopped broccoli 1 can mushroom soup 1 small can evaporated milk 3/4 c. pasteurized processed cheese spread Cook broccoli according to package directions. Saute onion and celery in butter; stir in other ingredients. Bake at 300\u00b0 for 20 minutes. Serves 6.
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sugar, boiling water, rice, clove garlic, Worcestershire sauce, mustard, cooking oil, potatoes, carrots, onion, catsup, lemon juice
1/4 c. catsup 2 Tbsp. prepared mustard 1 can tomatoes 2 Tbsp. cooking oil 3 c. boiling water 1 tsp. lemon juice 1 Tbsp. Worcestershire sauce 1 clove garlic 4 medium potatoes, diced 1 onion, chopped 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. paprika 1 tsp. sugar 6 carrots, diced 2 stalks celery, diced 1/4 c. barbecue sauce round steak, cubed rice, cooked Brown meat in oil; drain. Add water, lemon juice, Worcestershire sauce, garlic, onion and all other condiments and seasonings. Simmer 2 hours. Add vegetables and continue to cook until vegetables are tender (20 to 30 minutes). Serve over rice.
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milk, cocoa
1 stick butter 2 c. sugar 4 Tbsp. cocoa 3 c. oats 1 tsp. vanilla 1/2 c. milk Melt butter in a pan over low heat. Add sugar, cocoa, vanilla and milk. Cook for 2 minutes. Remove from stove. Add oats. Drop by spoonfuls onto wax paper. Cool and eat.
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bacon, cashews
1 (10 oz.) pkg. frozen baby peas, thawed 1 c. diced celery 1 c. chopped cauliflower 1/4 c. diced green onion 1 c. chopped cashews 1/2 c. sour cream 1 c. prepared Ranch dressing crisp-cooked crumbled bacon (optional) Combine all ingredients, except bacon. Chill. Garnish with bacon just before serving.
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head cabbage, green pepper, shredded cheese, mayonnaise
1 medium head cabbage 1/2 c. chopped green pepper 1/4 c. chopped onion 1/4 c. margarine 1/4 c. flour 1/2 tsp. salt 1/4 tsp. pepper 2 c. milk 3/4 c. shredded cheese 1/2 c. mayonnaise 3 Tbsp. bottled chili sauce Cut cabbage into 8 wedges, leaving a portion of the core. Steam wedges in boiling salted water for 10 to 15 minutes or until crisp-tender. Drain; remove core. Place wedges in a greased 3-quart dish. In medium saucepan, saute green pepper and onion in butter until tender. Stir in flour, salt and pepper and cook until bubbly. Gradually add milk; cook and stir until thickened. Pour over cabbage. Bake, uncovered, at 375\u00b0 for 15 minutes.
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tomatoes, onions, mix
2 lb. meat loaf mix 2 cans stewed tomatoes 1 pkg. Pepperidge Farm herb seasoned stuffing 3 eggs 2 diced onions 2 large spoons Guldens mustard 1 to 2 Tbsp. Worcestershire sauce Mix all ingredients together. Put in 1 or 2 loaf pans. Bake at 350\u00b0 for 1 1/2 hours.
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chicken flavor, onion, Cheddar cheese, butter
4 boned chicken breasts 3/4 lb. Cheddar cheese, shredded 1 pkg. chicken flavor stuffing butter 1 large onion Melt 2 tablespoons butter in casserole dish. Place chicken on the melted butter; add salt and pepper. Cut onion into slices and place on chicken. Sprinkle shredded cheese on top of sliced onion. Top with stuffing. Bake at 350\u00b0 for 1 hour.