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please write a recipe using the following ingredients and any others
sugar, onions, vinegar, cucumbers
25 cucumbers 12 onions 1 qt. vinegar 2 Tbsp. celery seed 2 c. sugar 2 Tbsp. mustard seed 2 Tbsp. turmeric 1/2 c. canning salt Wash and drain vegetables. Slice cucumbers and onions. Soak in salt solution (2 quarts water and 1/2 cup canning salt) for 3 hours. Mix vinegar, sugar and spices; bring to a boil. Add cucumbers and onions, just to heat thoroughly (until cucumbers change colors). Pack hot cucumbers into jars, leaving 1/3 inch space. Cover with boiling hot liquid. Adjust lids and seal.
please write a recipe using the following ingredients and any others
pineapple juice, garlic, pineapple, chicken breasts, parsley
4 whole chicken breasts, boned 1/3 c. unsweetened pineapple juice 2 cloves garlic, minced 1/3 c. low sodium soy sauce 1 Tbsp. dried parsley 1/3 c. chicken stock 1 15 1/2 oz. can unsweetened pineapple chunks or slices Skin chicken breasts. Make marinade, stirring together pineapple juice, garlic, soy sauce, parsley and chicken stock. Place chicken in a baking dish and cover with marinade. Refrigerate for at least 6 hours. Remove chicken from refrigerator 1 hour before cooking and allow it to come to room temperature. Leave chicken in same pan and place in oven at 350 degrees for 20 minutes or until lightly browned or cook on grill until done. Serve with a slice of pineapple. Or cut into 1 inch cubes served on wooden toothpicks, alternating chicken with pineapple chunks.
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cream cheese, milk, graham cracker crust, crunchy peanut butter, confectioners sugar
1 (3 oz.) pkg. cream cheese 1 (9 oz.) Cool Whip 1 c. crunchy peanut butter 1/2 c. milk 1 c. confectioners sugar 1 (9-inch) graham cracker crust Beat cheese until smooth. Add sugar and peanut butter. Slowly add milk.\tFold in Cool\tWhip. Add 1 cup semi-sweet chocolate morsels. Pour all into crust. Freeze until firm.
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salt, mix, onion, sour cream, margarine, milk, cheese, corn
1 pkg. Jiffy cornbread mix 2 cans creamed corn 1 c. milk 1 onion 1 stick margarine 1 c. sour cream 1/2 tsp. salt 1/2 c. cheese Mix cornbread mix, corn and milk. Spread in 9 x 13-inch pan. Saute chopped onion in margarine until translucent. Add sour cream, salt and 1/4 cup cheese. Pour over cornbread mixture and top with other 1/2 cup cheese. Bake at 350\u00b0 for 1 hour.
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cream of mushroom soup, chicken
1 whole chicken 1 can chicken broth 1 can cream of mushroom soup 1 pkg. frozen English peas 1 c. milk 1 can cream of chicken soup 1 stick margarine 1 c. flour Boil and debone chicken. Save broth. Cook English peas and add to chicken. Add soups and broth. Melt margarine and stir in flour and milk. Put chicken and peas in baking dish. Pour flour mixture over this. Bake at 350\u00b0 until brown.
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pineapple juice, jello
1 pkg. presweetened Kool-Aid 1 can pineapple juice 1 pkg. jello (same flavor) Use strawberry, lemon or lime flavors. Combine all ingredients and mix well.
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orange juice, brown sugar, margarine, orange rind, carrots, cornstarch, lemon juice
1 small bunch (about 1 lb.) carrots 3/4 tsp. cornstarch 1/4 c. brown sugar 1/4 c. sugar 1 Tbsp. margarine 1 Tbsp. lemon juice 1/2 c. orange juice 1 Tbsp. grated orange rind Clean carrots well. Slice and cook. Combine remaining ingredients and cook until thick. Pour over cooked carrots. Cover and let stand a few minutes before serving.
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Gouda, crescent rolls, bread, mustard
1 medium Gouda 1 jar Dijon mustard 1 pkg. crescent rolls apples (optional) French bread (optional) crackers (optional) Cover Gouda on top and sides with mustard. Place Gouda on flat crescent rolls (seal perforations using 4 crescents). Pull up corners and side of crescent and seal on top securely by twisting the dough. Bake at 350\u00b0 for 15 minutes or until golden brown. Serve right away.
please write a recipe using the following ingredients and any others
oil, baking powder, pecans, eggs, vanilla
1 c. oil 2 c. sugar 2 tsp. vanilla 1 c. pecans 3 eggs 2 c. zucchini, shredded 2 c. flour 1/2 tsp. baking powder 3 tsp. cinnamon Mix flour, baking powder and cinnamon together. Set aside. Mix eggs\tand oil together. Add sugar and vanilla. Gradually stir in flour mixture, beating well. Add zucchini and pecans. Stir well\tand pour into 2 loaf pans. Bake at 325\u00b0 for 1 to 1 1/2 hours or until lightly browned.
please write a recipe using the following ingredients and any others
tomato sauce, hot peppers
3 cans tomato paste 1 can tomato sauce 1 can mushrooms 1 onion, diced 1 green pepper, diced 1/2 tsp. garlic powder 1/8 tsp. hot peppers 1 tsp. sugar salt and pepper to taste Mix all ingredients together and cook low to medium for 4 to 5 hours.
please write a recipe using the following ingredients and any others
allspice, cinnamon, lemon tea
1 (4 oz.) Lipton instant lemon tea 1 (16 oz.) Tang 1 tsp. cinnamon 1/2 tsp. allspice 4 c. sugar Mix together and seal in large jar. Add several teaspoons of mix to a cup of boiling water (to taste).
please write a recipe using the following ingredients and any others
salt, celery
6 lb. cucumbers, sliced 1/3 c. salt 4 1/2 c. sugar 1 1/2 tsp. celery seed 3 c. white vinegar 1 1/2 c. sliced onions 1 bag crushed ice 1 1/2 tsp. turmeric 1 Tbsp. mustard seed Combine cucumbers and onions. Sprinkle with 1/3 cup salt. Cover with ice and set aside for 3 hours.
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shell, lemon juice, Red food color, cream cheese, cornstarch, sugar
1 1/4 c. sugar 1 1/2 c. water 4 Tbsp. cornstarch 1 Tbsp. lemon juice Red food color 8 oz. cream cheese (softened with 1 Tbsp. milk) 1 baked pie shell 1 quart fresh strawberries (quartered)** Mix sugar, cornstarch, and water. Cook until thick and clear. Remove from heat and add lemon juice and food color. Let cool. Soften cream cheese with 1 Tbsp. milk. Using a spoon, spread cream cheese all over bottom of cooked pie shell. Place cut up berries in the pie shell. Pour glaze over berries. Refrigerate to get cool. When ready to eat, top with whipped cream or cool whip. Refrigerate leftovers.
please write a recipe using the following ingredients and any others
sugar, vanilla, soda, water
1 c. butter 3 1/2 Tbsp. cocoa 1 c. water 2 c. flour 2 c. sugar 1 tsp. soda 1/2 c. buttermilk 2 eggs 1 tsp. vanilla Bring the first 3 ingredients to a boil. Pour over the flour and sugar. Mix together, then add the soda to the buttermilk, eggs and vanilla. Bake at 350\u00b0 for 30 minutes. Bake in a 12 x 9-inch oblong pan.
please write a recipe using the following ingredients and any others
pork chops, cream of mushroom soup
pork chops 1 can cream of mushroom soup onions green peppers Brown pork chops in pan (4). Remove pork chops. To the same pan add cream of mushroom soup prepared as directions. Heat to boiling.
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salt, milk, flour, sugar
1 can cream-style corn 1/4 c. sugar salt and pepper to taste 1/4 c. milk 1 Tbsp. flour 2 eggs, beaten butter Mix flour and milk. Add to other mixture (except butter). Dot with butter. Bake at 350\u00b0 for about 30 minutes or until firm and browned.
please write a recipe using the following ingredients and any others
eggs, cornmeal, cooking oil, Cajun seasoning
2 c. cornmeal 3 Tbsp. Cajun seasoning (use Cajun seasoning mix) 1 c. milk 2 eggs mustard 1 c. cooking oil (preferably peanut oil) Mix cornmeal with Cajun seasoning. Dip catfish into mixture of milk, eggs and mustard. Coat well with cornmeal mixture. Heat oil. Drop fish into hot oil and cook until golden brown.
please write a recipe using the following ingredients and any others
salad oil, celery
1/3 c. frozen limeade concentrate 1/3 c. honey 1/3 c. salad oil 1 tsp. celery or poppy seed Blend all ingredients with rotary beater.
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cinnamon, nuts, flour
1 c. margarine, softened 1 c. granulated sugar 2/3 c. brown sugar 2 eggs 1 tsp. vanilla 1/4 tsp. salt 2 tsp. baking powder 1/4 tsp. allspice 1/2 tsp. cinnamon 2 c. flour 1 c. oatmeal 1 c. raisins 1/4 c. chopped nuts Cream margarine and sugars; stir in eggs and vanilla. Add oatmeal, raisins and nuts; mix thoroughly. Combine salt, baking powder, spices and flour. Add to creamed mixture. Drop dough by teaspoonfuls onto ungreased baking sheet. Bake at 350\u00b0 until golden brown. Let stand for one minute. Remove to cooling racks. Makes about 4 dozen.
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cumin powder, black pepper, salt, tomatoes, celery, water
2 lb. lean ground beef 1 (29 oz.) tomato sauce 1 (29 oz.) kidney beans 1 (29 oz.) pinto beans 1/2 can chili peppers 1/4 c. diced celery 1 c. diced onion 1 (15 oz.) diced tomatoes 2 tsp. cumin powder 3 Tbsp. chili powder 1 1/2 tsp. black pepper 2 tsp. salt 2 c. water Cheddar cheese Brown beef in heavy pot; drain off fat. Crumble into small pieces. In a large pot, combine beans, tomato sauce, celery, tomatoes, onions, pepper, spices, seasonings and water. Add cooked beef. Bring to a simmer over low heat. Cook, stirring every 20 to 30 minutes for 2 to 3 hours. Sprinkle with Cheddar cheese when serving.
please write a recipe using the following ingredients and any others
onions, celery, water, cream of chicken soup or cream of mushroom soup, frozen
8 oz. jar Cheez Whiz 1 pkg. frozen, chopped broccoli 1/4 c. butter 1/2 c. chopped celery 1 1/2 c. rice 1/2 c. water 1 can cream of chicken soup or cream of mushroom soup 1/2 c. chopped onions Cook broccoli and rice as usual. Set aside. Saute celery and onions in butter. Melt Cheez Whiz and soup. Mix together and spoon in casserole dish. Bake at 350\u00b0 for 25 to 30 minutes.
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boiling water, vanilla ice cream, orange, crushed ice
3/4 c. boiling water 1 pkg. (4 serving size) Jell-O brand orange, peach or lemon flavor gelatin 1 c. (1/2 pt.) vanilla ice cream 1/2 c. crushed ice 1 medium orange, peeled and cut into bite size pieces Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds. Add ice cream and crushed ice. Blend at high speed until ice is melted, about 30 seconds. Pour into bowl. Stir in orange. Chill until firm, about 1 hour. When ready to serve, spoon into flat-bottom ice cream cups or dessert dishes. Makes about 3 cups of 6 servings.
please write a recipe using the following ingredients and any others
ground beef, Stove Top Stuffing, milk, egg
1 lb. ground beef 1 c. Stove Top Stuffing (canister) 1 egg milk Mix together the first three ingredients. Add desired amount of milk for proper consistency (approximately 1/4 cup milk). Top with ketchup and brown sugar if desired. Bake for one hour at 350\u00b0.
please write a recipe using the following ingredients and any others
strawberries, shell, sugar, cornstarch, strawberry jello
1 c. sugar 2 Tbsp. cornstarch 3 oz. pkg. strawberry jello 1 pt. sliced strawberries (more if desired) 1 baked pie crust shell 1 small container Cool Whip Mix together 1 cup sugar and 2 tablespoons of cornstarch. Bring 1 3/4 cups water to a boil. Add sugar and cornstarch mixture. Cook until clear. Add jello. Let this cool slightly before adding sliced fruit. Cool and pour into pie crust. Place in refrigerator a few hours to set up. Top with Cool Whip or just serve a large spoonful of Cool Whip with each slice.
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sour cream, stuffing crumbs, chicken breasts, cream of chicken soup, butter
1 1/2 lb. squash, cooked and drained well 1 c. cream of chicken soup 1 c. chopped onion 1 c. sour cream 8 oz. Pepperidge Farm cornbread stuffing crumbs * 1 stick butter 2 cut up cooked chicken breasts *Set aside handful stuffing for top.
please write a recipe using the following ingredients and any others
eggs, baking powder, flour
1/2 c. shortening 1 c. sugar 3 eggs 3 c. plain flour 2 1/2 tsp. baking powder 1 c. jam 1 tsp. cinnamon 1 tsp. allspice 1/2 c. milk Combine shortening and sugar in a bowl and mix. Add eggs. Measure and sift flour, baking powder, cinnamon and allspice together. Add to shortening, sugar and eggs, then add milk and jam. Pour into two greased and floured cake pans. Bake in preheated 350\u00b0 oven for 25 to 30 minutes.
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corn syrup, cold water, peanuts, vanilla flavoring
2 sq. unsweetened chocolate 2 c. sugar 1/2 c. cold water 1/3 c. corn syrup 1 c. chopped peanuts 1 tsp. vanilla flavoring Grate chocolate. Add water, sugar and syrup. Boil to soft ball stage. Remove from fire. Add peanuts and flavoring. Cool slightly. Beat until mixture begins to crystalize. Drop by teaspoonfuls onto waxed paper.
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onion, skinless, margarine, spinach
4 skinless, boneless chicken breast halves 1 small onion, quartered 1 Tbsp. reduced calorie margarine 2 c. sliced fresh mushrooms 1 pkg. (10 oz.) frozen chopped spinach, cooked and drained, or 2 c. chopped cooked fresh spinach 1/4 tsp. nutmeg 1/4 tsp. salt fresh ground pepper 4 tsp. grated Parmesan cheese In medium size saucepan, combine chicken breast and onion with water to cover. Cover and poach over medium-low heat until just white throughout, about 20 minutes. Meanwhile, melt margarine in a large frying pan. Add mushrooms and cook until tender, about 5 minutes. Preheat broiler. Place spinach in an 8-inch baking dish. Sprinkle with nutmeg, salt and pepper to taste. Arrange chicken in single layer over spinach. Top with mushrooms. Sprinkle with cheese. Broil 1 to 2 minutes until cheese is melted.
please write a recipe using the following ingredients and any others
salad oil, black pepper, salt
1 1/2 c. salad oil 2 Tbsp. dry mustard 2 1/4 tsp. salt 3 Tbsp. soy sauce 2 cloves garlic, minced 1/2 c. vinegar 1/4 c. Worcestershire sauce 1 1/2 tsp. dried parsley 1 Tbsp. black pepper 1/3 c. lemon juice sirloin (desired amount, 1 1/2-inch chunks) Combine all ingredients. Mix well. Marinate 1 1/2-inch chunks of beef (sirloin) for 4 to 24 hours. Place beef on skewers. Baste kabobs while grilling (cooking) with marinade.
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brown sugar, crackers, cans, oleo
4 small cans apricots, drained 1/2 box brown sugar 1 stick oleo 2 pkg. crackers in the box, crushed Drain apricots and put in buttered casserole dish. Put brown sugar over apricots. Melt oleo and mix with crushed mixture on top. Bake at 300\u00b0 for 1 hour. Serve with a main dish. This casserole is not considered a dessert.
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water, yeast, butter
1 stick (1/4 lb.) butter or margarine 2 c. warm water 1/4 c. sugar 1 egg 1 pkg. dry yeast 4 c. self-rising flour Melt the margarine in a 10-cup refrigerator container, using the microwave oven. Takes about 1 minute on High. Add everything else but the flour. Beat. Add the flour and mix well. Refrigerate until you are ready to bake muffins. May bake immediately or wait 2 to 3 days.
please write a recipe using the following ingredients and any others
eggs, cream cheese
2 (8 oz.) pkg. cream cheese, softened 4 eggs 1 c. sugar 1 tsp. vanilla 1 c. sour cream 3/4 c. sugar 1/2 tsp. almond extract 1 can blueberry, cherry or strawberry filling (optional) Mix first four ingredients. Pour into 9-inch pie plate. Bake at 350\u00b0 for 40 minutes. Remove from oven and cool 10 minutes (leave oven on). At medium speed mix sour cream, 3/4 cup sugar and almond extract. Pour over cake. Return to oven for 15 minutes. Delicious eaten plain or topped with your favorite pie filling.
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onion, Uncle Ben, pimentos, salt
1 large chicken or 5 breast halves, cooked and boned 1 can French-cut green beans 1 box Uncle Bens curried rice or 1 box long grain wild rice 1/2 c. raisins 1 (8 oz.) can water chestnuts, sliced 1 small onion, chopped 1 jar pimentos 1 can cream of celery soup 1 c. mayonnaise 1 tsp. curry powder salt to taste Cook rice in 2 1/2 cups chicken broth for 20 minutes. Add onion and cook 5 minutes. Mix all ingredients together and pour into large casserole dish. Cover top with 1 stack of Ritz crackers mixed with 1 tablespoon melted butter. Bake 40 minutes at 350\u00b0.
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garlic powder, milk, eggs, pizza sauce, hamburger, pepper, onion, flour
1 medium onion 1 1/2 pounds hamburger 1 cup flour 1 tsp. salt 1 tsp. oregano 1/4 tsp. basil 1/4 tsp. garlic powder 1/8 tsp. pepper 2 eggs 2/3 cup milk 1 cup of your favorite cheese, shredded 1 jar pizza sauce 1 small can mushroom pieces drained (optional) Chop one medium-size onion and brown in small amount of olive oil Drain onions and remove from skillet. Brown 1 1/2 pounds hamburger, drain and set aside. Mix together 1 cup flour, 1 tsp. salt, 1 tsp. oregano, 1/8 tsp. pepper, 1/4 tsp. basil, 1/4 tsp. garlic powder, 2 eggs and 2/3 cup milk. Pour mixture into greased and floured pizza pan. Spread hamburger and onions over batter. Spread one jar pizza sauce over hamburger mixture; add mushroom pieces if desired. Bake at 425 degrees for 30-40 minutes. Add cheese the last 5 minutes of baking. 6 servings.
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lemon, cream cheese, lemon jello, vanilla, cherry pie filling
1 (8 oz.) pkg. cream cheese 1 c. sugar 1/4 tsp. vanilla 1 small pkg. lemon jello juice of 1 lemon 8 oz. carton Cool Whip 1 graham cracker crust 1 can cherry pie filling Cream first three ingredients together well. Dissolve jello in 1 cup boiling water. Refrigerate until cold, not thick. Pour into cheese and sugar mixture. Add juice of lemon. Stir in Cool Whip and mix lightly. Pour lemon mixture into a graham cracker crust. Top with cherry pie filling.
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graham cracker crusts, strawberry pie filling
1 can strawberry pie filling 1 can crushed pineapple 1 can sweetened condensed milk 1 large container Cool Whip graham cracker crusts chopped nuts Mix the first 3 ingredients together with electric mixer. Blend into the Cool Whip. Pour into the graham cracker crusts. Top with chopped nuts. Makes 2 pies or 1 (9 x 13-inch) loaf.
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sugar, papaya, light
3 c. papaya, chopped fine 2 c. crushed pineapple in own juice 3 1/4 c. sugar 1 box Sure-Jell light Measure fruit into 6 or 8-quart pot. Measure sugar into separate bowl; mix 1/4 cup of the sugar with 1 box of Sure-Jell. Stir sugar with Sure-Jell into fruit. Bring mixture to full rolling boil, stirring constantly. Quickly add remaining sugar to fruit. Bring to full rolling boil. Boil 1 minute, stirring constantly. Remove from heat. Fill jars. Quickly cover and seal. Invert for 5 minutes.
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salt, vanilla, sugar
2 egg whites 3/4 c. sugar pinch of salt 1 c. pecans 1 c. chocolate chips 1 tsp. vanilla Beat egg whites until foamy. Gradually add sugar and salt. Beat until stiff. Stir in pecans, chips and vanilla. Preheat oven to 350\u00b0. Drop by teaspoonfuls onto foil covered cookie sheet. Put in oven and turn off oven. Leave cookies in closed oven overnight. Do not peek!
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bacon, potatoes, water, pepper, tomato juice, eggs
10 lb. rock fish 10 lb. grated potatoes 10 lb. onion 1 lb. bacon 2 (32 oz.) cans tomato juice 3 Tbsp. red pepper pepper and salt to taste 1 1/2 doz. eggs 2 big cans water Fry bacon crisp; save grease. Crumble bacon. Pour drippings in bottom of pot. Place layers of potatoes, onion and fish. Spread bacon unevenly over layers. Add salt and pepper. Place layers in this order until youve used them. Pour 2 cans of tomato juice over ingredients. Add water. Cook over medium heat for 3 to 3 1/2 hours. The last hour, lower heat. The last 10 minutes of cooking, break eggs, one at a time, in top of stew pot. At no time stir this stew.
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pepper, dry mustard, rice, chili powder, tomato sauce, water
3/4 lb. ground beef 1/2 c. chopped onion 1 Tbsp. chili powder 1/2 tsp. dry mustard 1 pkg. whole kernel corn 1 c. diced pepper 1 (15 oz.) can tomato sauce 1/2 c. water 1 c. Minute rice 1/2 c. shredded Cheddar cheese Brown beef and onions in skillet. Add spices, corn, green pepper, tomato sauce and water. Cover and bring to a boil, stirring occasionally. Stir in rice, reduce heat, cover and simmer for 5 minutes. Sprinkle with cheese.
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cream of mushroom soup, frozen broccoli, water chestnuts, American cheese
2 pkg. frozen broccoli, thawed 6 green onions, chopped 1 can water chestnuts, chopped American cheese slices 1 can cream of mushroom soup Place 1/2 of broccoli in a 9-inch casserole dish. Place 1/2 of onions and 1/2 of chestnuts on top of broccoli. Add 1 layer of American cheese. Repeat layers. Spread soup over top. Place bread crumbs on top (optional). Bake at 350\u00b0 for 30 minutes or until brown.
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salt, oil, sugar, buttermilk
3 eggs 1 1/2 c. oil 1 1/2 c. sugar 1 1/2 c. cane syrup 3 c. flour 1 1/2 tsp. baking powder 1 1/2 tsp. cinnamon 1 1/2 c. buttermilk 1/2 tsp. salt Mix eggs, sugar, oil and syrup. Mix flour, cinnamon, soda and salt. Alternate dry ingredients and buttermilk into syrup mixture. Flour and grease sheet cake pan. Bake at 350\u00b0 for 45 minutes.
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hot coffee, soda, brown sugar, vanilla, flour
2 c. firmly packed brown sugar 2 c. flour 3/4 c. shortening 1 egg 2 tsp. vanilla 1 c. hot coffee 1 tsp. soda Mix the brown sugar and flour. Cut in shortening until get little beads. Reserve 1 cup for later. Stir in egg and vanilla. Stir coffee and soda together; add to egg and flour mixture. Mixture may be a little lumpy. Pour into a 13 x 9 x 2-inch pan. Sprinkle reserved cup of dry mix over batter. Bake at 350\u00b0 for 20 to 30 minutes. After removing from oven, sprinkle with powdered sugar.
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sausage roll, Bisquick
3 c. Bisquick 1 (12 oz.) pkg. any sausage roll 1 (10 oz.) pkg. shredded extra sharp Cheddar cheese Knead together all ingredients. Heat oven to 350\u00b0. Roll mixture into small balls. Set balls onto an ungreased cookie sheet. Bake for 15 minutes or until golden brown. Eat warm. These can be warmed for leftovers or eaten when you need a quick breakfast.
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vanilla, pecans, oil, white sugar, eggs, water, sour cream, vanilla pudding, cinnamon, yellow cake mix, brown sugar
1 box yellow cake mix 1 box instant vanilla pudding 4 eggs 1 c. sour cream 1/2 c. oil 1/2 c. water 1/2 c. brown sugar 1/2 c. white sugar 1/2 c. pecans 2 tsp. cinnamon 1 tsp. vanilla Combine cake mix, pudding mix, eggs, oil, water, vanilla and sour cream. Mix together well. Mix both sugars, pecans and cinnamon for topping. Pour 1/2 of the cake mixture into greased and floured Bundt pan. Sprinkle half of topping mix over cake mixture. Spoon the other half of cake over topping and finish with remaining topping. Bake at 350\u00b0 for 30 to 40 minutes.
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syrup, oatmeal
6 c. fresh pears, pared, cored and sliced 1/3 c. Mrs. Butterworths syrup 1 Tbsp. lemon juice 3/4 tsp. cinnamon 3/4 c. uncooked oatmeal 1/2 c. margarine or 1/2 c. plain yogurt 1 tsp. lemon peel 3/4 c. all-purpose flour 1/4 tsp. nutmeg In a large bowl, combine pear slices, syrup, lemon juice and peel and cinnamon. Mix well. Put in 1 1/2-quart baking dish. Stir together flour, oatmeal and nutmeg. With a pastry cutter, cut in margarine until mixture resembles coarse crumbs. Sprinkle over pears. Bake at 375\u00b0 for 40 minutes or until pears are tender.
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chicken breasts, pimento
4 c. cooked, cubed chicken breasts 1 c. broth 2 pkg. small noodles (12 oz.) 1 c. chopped onion 2 buds garlic (optional) 1 c. green pepper, chopped 3 cans cream of mushroom soup 1 c. chopped celery 1 small jar pimento, chopped 1/2 lb. grated cheese Use 2 (9 x 13-inch) casserole dishes. Cook noodles (I use chicken bouillon). Saute onion, pepper, celery and garlic in butter. Add chopped chicken, soup and pimento. Add broth. Layer noodles, then chicken mixture. Top with cheese. Bake at 400\u00b0 until hot and bubbly. Freezes well. Serves 20.
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tomatoes, Crisco, okra, salt, fresh corn, pepper
1 pt. fresh corn 1/4 c. okra 1 c. tomatoes 1 tsp. salt pepper to taste 1 Tbsp. Crisco 1 c. water Clean corn and cut off in cream style. Cut okra in small pieces. Cut tomatoes in small pieces. Put water, Crisco, okra and tomatoes in small pot and cook for about 10 minutes. Add corn, salt and pepper if needed. Add another 1/4 cup water. Cook for another 10 minutes.
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garlic, sherry, ginger root, sugar, soy sauce
1 garlic clove 3 slices fresh ginger root (or sprinkle of powdered ginger) 1 c. soy sauce 1 Tbsp. sugar 1 Tbsp. sherry Crush garlic and ginger. Combine with remaining ingredients. Add to spareribs and marinate 6 to 8 hours.
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chicken breasts, salt, frozen broccoli, milk, garlic salt, onion rings
2 (8 oz.) pkg. cream cheese 2 c. milk 3/4 tsp. garlic salt 1 tsp. salt 1 c. Parmesan cheese 1 small can onion rings 3 lb. chicken breasts, cooked, skinned and boned 2 (10 oz.) pkg. frozen broccoli, cooked and drained Preheat oven to 350\u00b0. Combine the cream cheese, milk and salts in a blender; blend until well mixed. Butter a 3-quart casserole dish and place broccoli on bottom. Pour half of cheese mixture over broccoli. Place chicken on top; pour rest of cheese mixture over chicken. Cover with Parmesan cheese. Bake for 45 minutes. Place onion rings on top during last 5 minutes of cooking. Makes 8 servings.
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onion, cream of mushroom soup mixed with milk
1 c. cream of mushroom soup mixed with milk 1 lb. ground beef 1/3 c. dry bread crumbs 1 egg, beaten 1/4 c. onion, chopped fine 1 1/2 c. mushrooms, sliced Mix together 1/4 cup of the mushroom soup, bread crumbs, egg and onion. Shape into 6 patties. Cook patties over medium heat until golden brown on both sides. Set aside. Drain off fat. Stir in remaining soup mixture and mushrooms in skillet. Reduce to low. Cover and simmer for 20 minutes until patties are cooked completely through.
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hamburger, onion, tomato sauce
1 lb. hamburger onion, cut up fine 1 can tomato sauce 1 pkg. chili mix or chili powder and salt Cover hamburger in cold water with onion. Cook until done. Add remaining ingredients. Cook until thick.
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celery, Worcestershire sauce, granulated beef bouillon, pepper, salt, bell pepper
2/3 c. dry rice 1 lb. ground beef 1 c. finely chopped celery 1/2 c. chopped onion 1/2 c. diced bell pepper 1 qt. chopped canned tomatoes 2 c. water 2 tsp. salt 1/4 tsp. pepper 1 tsp. granulated beef bouillon 1 tsp. Worcestershire sauce 1 jalapeno pepper or several dashes Tabasco sauce (optional) In large electric skillet or frying pan with tight fitting lid, fry ground beef and onion until brown and onion is tender. Drain grease. Add all other ingredients. Cover tightly and simmer for 30 minutes until rice is tender and all liquid is absorbed. Yields 8 servings.
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peaches, margarine
1 stick margarine 1 c. self-rising flour 1 c. sugar 1 c. milk 1 large can sliced peaches (with syrup) Melt margarine in a 9 x 13-inch pan. Set aside. In bowl, mix self-rising flour, sugar and milk. Mix well and pour in the pan of melted margarine and stir. Pour the can of sliced peaches into the mixture. Bake in preheated oven at 375\u00b0 to 400\u00b0 until golden brown.
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white chocolate, ground peppermint
1/2 bag white chocolate ground peppermint to taste Melt chocolate in a 2-quart Tupperware bowl (2 minutes on High). Add peppermint; stir. Spread on wax paper in a thin layer. Cool in fridge/freezer. Then break into pieces.
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milk, Season, hash browns, margarine, Parmesan cheese
1 (8 patty) pkg. hash browns (regular or Cheddar) 1 small can evaporated milk 1/2 stick margarine or butter Parmesan cheese Season-All seasoning Spray a 9 x 13-inch pan with Pam cooking spray. Layer frozen hash browns. Heat together evaporated milk and margarine. Pour over hash browns, just enough to cover. Sprinkle with Parmesan cheese and seasoning.
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pecans, semi-sweet chocolate chips, margarine, crackers
30 to 40 saltine crackers 2 sticks margarine 1 c. brown sugar 1 (12 oz.) pkg. semi-sweet chocolate chips 1 c. pecans, chopped Line jelly roll pan with aluminum foil. Place saltine crackers in single layer until pan is full. Combine brown sugar and butter; microwave 4 minutes on High. Stir thoroughly and pour over crackers. Bake at 350\u00b0 for 20 minutes. Remove from oven and cover with chocolate chips. As chips melt, spread with spatula and sprinkle with chopped pecans. Chill for 30 minutes. Break into small bite size pieces.
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sour cream, onion, mayonnaise, parsley, dill weed
1 c. sour cream 1 c. Hellmanns mayonnaise 1 Tbsp. parsley 1 Tbsp. dill weed 1 Tbsp. minced onion 1 Tbsp. Spice Island Beau Monde seasoning Serve with raw vegetables and chips.
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beets, butter
3 c. cooked, diced beets 1/2 c. sugar 1 Tbsp. cornstarch 1 tsp. salt 1/4 c. vinegar 1/4 c. water 2 Tbsp. butter Mix sugar, salt and cornstarch. Add vinegar and water; stir until smooth. Cook for 5 minutes. Add beets to the hot sauce and let stand for 30 minutes. Just before serving, bring to a boil and add butter. Makes 6 servings.
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tomato sauce, chili powder, Fritos corn chips, ground chunk
1 lb. ground chunk 1 pkg. spaghetti sauce mix 1 (8 oz.) can tomato sauce 1/2 tsp. chili powder 1 c. water Fritos corn chips Brown beef; add chili powder. Combine all ingredients and simmer, uncovered, for 30 minutes until sauce thickens. Serve over a bed of Fritos on a dinner plate.
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celery, mushrooms, rice, beef consomme, onion
1 c. uncooked rice 1 large onion, chopped 1 c. celery, chopped 2 cans beef consomme 2 cans mushrooms Saute onion, mushrooms and celery in 1/2 stick butter until onion and celery are done. Put all ingredients in covered casserole and bake for about 1 hour at 400\u00b0.
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sugar, flour, vanilla, orange juice
3 c. sifted all purpose flour 1 tsp. baking soda 1 tsp. ground cinnamon 2 c. sugar 3 eggs 1 1/4 c. vegetable oil 1 tsp. vanilla 1/4 c. orange juice 2 c. grated apples, unpared-fresh 1 c. chopped pecans 1 c. flaked coconut Sift flour, baking soda and cinnamon onto wax paper. Combine sugar, eggs, oil, vanilla and orange juice in a large bowl. Beat with electric mixer until well blended. Stir in flour mixture until well mixed. Fold in apples, nuts, and coconut. Spoon into a well greased and floured 10 x 4-inch angel cake tube pan. Bake in slow oven 325\u00b0 for 1 1/2 hours or until top springs back when lightly pressed with fingertips. Cool in pan or on wire rack 15 minutes. Remove cake from pan to serving plate with a raised edge. Puncture top of cake all over with wooden pick or skewer. Spoon hot Buttermilk Sauce over warm cake several times until cake absorbs most of it. Let stand about an hour before serving.
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onions, dry wine, sugar, consomme
2 cans consomme 2 cans water 1 Tbsp. sugar 3 lb. onions 1/2 c. dry wine Saute onions in butter. Add consomme and water. Add wine and sugar. Simmer for 20 minutes. When done, cover with croutons.
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walnuts, sugar, eggs, shell, morsels
2 eggs 1/2 c. sugar 1/2 c. flour 1/2 c. firmly packed brown sugar 1 c. butter, melted and cooled to room temperature 1 (6 oz.) pkg. Nestle Toll House morsels 1 c. chopped walnuts 1 (9-inch) unbaked pie shell Preheat oven to 325\u00b0. In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Stir in Toll House morsels and walnuts. Pour into pie shell. Bake at 325\u00b0 for one hour. Serve with whipped cream or ice cream.
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oil, peppers
2 pork chops chopped peppers chopped mushrooms chopped onions soy sauce little oil Cut pork chops into strips. Heat a little oil in skillet; brown the pork. Add peppers, mushrooms and onions and cook until done, stirring as it goes. Add a little soy sauce and its ready.
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chicken stock, potatoes, onions, only, salt
1/2 c. coarsely chopped onions (about 1/2 lb.) 4 c. sliced leek (white part only, about 2/3 lb.) 2 medium potatoes, peeled and diced 3 Tbsp. butter, margarine or oil 4 c. chicken stock (about 2 cans clear chicken broth) salt freshly ground white pepper or regular white pepper 1 c. half and half Saute onions, leek and potatoes in butter over medium heat for 8 to 10 minutes. Add stock and bring to a boil. Simmer 20 minutes. Puree potato-leek mixture in blender. Adjust seasoning with salt and pepper. Add half and half. Return to heat and heat through. Makes 6 servings.
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sour cream, ground beef
1 lb. ground beef 1 (16 oz.) refried beans 1 envelope taco seasoning 10 1/2 oz. jar picante sauce 1 (8 oz.) sour cream 2 c. Cheddar cheese corn chips Brown and drain ground beef, mix in refried beans and taco seasoning. Spread on bottom of 9 x 12-inch baking dish. Mix together picante sauce and sour cream. Spread over meat mixture. Top with grated cheese. Bake at 400\u00b0 until bubbly. Serve with corn chips.
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egg, soda, flour, milk, molasses, shortening
1 1/2 c. flour 1 tsp. baking powder 1/4 tsp. salt 1/2 c. milk 1/2 c. shortening 1/4 tsp. soda 1/4 c. sugar 1 tsp. ginger 1/2 c. molasses (warm) 1 egg, beaten Mix warm molasses and shortening. Add milk and egg; mix well. Add dry ingredients that have been sifted together. Bake in a moderate oven for 30 minutes.
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baking soda, sour milk
3 c. plain flour 1 pinch salt 1 tsp. baking powder 1 pinch of baking soda sour milk Mix all dry ingredients together. Gradually add sour milk or buttermilk. Put into prepared pan and bake for 30 minutes at 375\u00b0.
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sugar, salt
3 egg whites 1 T vanilla 1/4 t salt 1 t vanilla 1/2 t almond flavoring 1 c chopped almonds (optional) 1 c granulated sugar 2 sqs. coarsely grated chocolate One hour before baking put whites in bowl room temp. Heat oven 250 degrees.
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eggs, sugar, flour, vanilla
1 c. butter 3/4 c. cocoa 2 c. sugar 4 eggs 1 tsp. vanilla 1 1/4 c. flour 1/4 tsp. salt Preheat oven to 350\u00b0, then grease an 8 or 9-inch baking pan. Melt butter over low heat. Stir cocoa and sugar together. Then stir in the melted butter. Add the eggs and vanilla and stir. Now add flour and salt and mix just until smooth. Spread in pan and bake for 40 to 50 minutes.
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eggs, butter, sugar, flour, flour, vanilla butternut flavoring, milk
3 c. sugar 1 stick margarine 2 sticks butter 6 eggs 2 c. self-rising flour 1 c. all-purpose flour 1 c. milk 1 tsp. vanilla butternut flavoring Mix sugar, margarine and butter well, then add eggs and then add remaining ingredients. Pour batter into well-greased and floured Bundt pan and bake at 325\u00b0 until toothpick inserted comes out clean.
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ground beef, sugar, pork, catsup, black pepper, Tabasco sauce, onion, salt, vinegar
1 lb. ground beef 1/2 c. finely chopped onion 1/2 c. catsup 1/2 tsp. salt 1/2 tsp. black pepper 2 Tbsp. vinegar 2 Tbsp. sugar 1 (16 oz.) can pork and beans 1/4 tsp. Tabasco sauce Brown hamburger with onion in heavy skillet. Drain off fat. Add remaining ingredients and mix well. Put in casserole dish and bake at 350\u00b0 for 30 minutes.
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cider vinegar, brown sugar, catsup, molasses, onion, mustard, soda, salt, salt pork, pepper
2 lb. dried navy beans 1 tsp. soda 1 medium onion, sliced 1 Tbsp. salt 4 tsp. cider vinegar 1 tsp. prepared mustard 2/3 c. brown sugar 3/4 c. molasses 1/4 c. catsup pinch of pepper 3/4 lb. salt pork, sliced Wash beans thoroughly; place in a 4-quart saucepan. Add enough water to cover 2 inches above beans. Let soak overnight. Drain off water. Cover with fresh cold water. Add soda; bring to a boil. Drain again and rinse well. Cover with cold water. Bring to a boil. Place onion slices in bean pot or deep casserole dish. Add remaining ingredients, except salt pork. Add hot beans and enough boiling water to barely cover beans. Place strips of salt pork over top. Cover and bake at 250\u00b0 for 9 to 10 hours or until beans are tender, adding more boiling water as liquid evaporates. Remove cover. Bake for one hour longer to let salt pork become crisp and brown. Serve piping hot, plain or with catsup or chili sauce. Yield: 10 to 12 servings.
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eggs, milk, flour
2 eggs 1 c. milk 1 c. flour, sifted Put all ingredients in a blender. Blend until smooth. Fill 8 well-greased muffin tins or custard cups. Bake at 400\u00b0 for 10 minutes, then lower oven temperature to 350\u00b0 for 20 minutes longer. Serve warm with butter and jam.
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eggs, flour, baking soda, cinnamon, vanilla, apples, white sugar, Splenda
1 c. Splenda 1 tsp. cinnamon 1 tsp. baking soda 3 eggs 4 apples, chopped and peeled 1 tsp. vanilla 1/2 c. white sugar 2 c. flour 1 c. nuts Blend all ingredients. Bake at 350\u00b0 in greased tube pan for 1 hour.
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garlic, tomatoes, Mozzarella cheese, onions
1 Tbsp. vegetable oil 1/2 c. chopped onions 2 cloves garlic, minced 3 c. chopped canned tomatoes with juice 1/2 tsp. dried oregano 1 tsp. dried basil 1 Tbsp. Parmesan cheese, grated 1 c. low-fat cottage cheese 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed to drain 1 c. cooked kidney beans 6 uncooked lasagna noodles, broken into thirds 1 c. shredded Mozzarella cheese In a quart-size glass measuring cup or bowl, place oil, onions and garlic. Cook, uncovered, at Medium power (50%) for 1 minute. Add tomatoes, oregano and basil and cook, uncovered, at High power (100%) for 10 minutes. Stir in Parmesan cheese, cottage cheese, spinach and beans.
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parsley, onion, butter, Turkey bits, cheddar cheese, salt, turkey, celery, flour, pepper
2 tbsp. butter or margarine 1 cup finely chopped celery 1/4 cup minced onion 1/4 cup flour 2 cups turkey or chicken broth 2 cups milk (I use fat free evaporated milk) 1 cup grated fresh carrot 1-2 cups grated cheddar cheese (optional) 1 tsp salt 1/8 tsp. pepper 1-2 cups Turkey bits 2 tbsp. chopped parsley Cook celery and onion in butter until soft but not brown, about 5 minutes. Remove from heat. Add flour. Blend thoroughly. Add broth and milk; cook, stirring constantly, until thickened. Add carrots and heat to boiling point. Add cheese and heat until melted. Season. Add turkey bits and parsley.
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cream cheese, vanilla pudding, frozen whipped topping
1 large pkg. Oreo cookies, crushed (do not separate; can use food processor or blender) 3 1/2 c. milk 12 oz. frozen whipped topping, thawed 1/2 stick margarine 8 oz. cream cheese 1 c. confectioners sugar 2 small boxes instant vanilla pudding Mix margarine, cream cheese and confectioners sugar. In a large bowl, mix milk, pudding and whipped topping. Combine mixtures, stirring well. Layer with cookies and pudding. The last layer should be cookies. Put in a large plastic flower pot and refrigerate overnight. Arrange plastic flowers in \dirt\ before serving.
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butter, mustard, mayonnaise, sandwich buns
1/4 lb. butter or oleo 2 tsp. mustard 2 tsp. poppy seed 2 Tbsp. mayonnaise 1 small onion, chopped 1 lb. chipped ham 1 lb. Swiss cheese sandwich buns (about 15; more or less, depending on ham and cheese used) Mix together butter, mustard, poppy seed, mayonnaise and onion. Spread on half of open bun. Add ham and cheese slice. Wrap in foil. Bake at 325\u00b0 for 20 minutes. May be made ahead, frozen and then baked at 300\u00b0 for 30 minutes. I sometimes use celery seed in a smaller amount rather than poppy seed.
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egg, pork sausage
1 lb. pork sausage crumbs from 1 (6 oz.) pkg. pork Stove Top stuffing mix 1 egg 1 c. minced celery 1 onion, minced Combine sausage, bread crumbs, egg, celery and onion in a bowl; mix well. Shape into 1-inch balls. Place in baking dish. Bake at 350\u00b0 for 40 minutes.
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Worcestershire sauce, onion, salt, mustard, sour cream, baking powder
1/2 c. flour 1/2 tsp. salt 1/2 tsp. baking powder 1/2 c. shortening 1/2 c. sour cream 1 egg 1 lb. hamburg 1/2 c. green pepper or 1/2 c. celery 1 Tbsp. mustard 2 tsp. Worcestershire sauce 1/2 c. onion 1/2 c. catsup 1 1/2 c. grated cheese To make crust combine flour, salt, baking powder, shortening, sour cream and egg. Stir 70 times; batter will be lumpy. Spread thin on bottom of a lightly greased and floured 9-inch pie pan. Batter is spread thinly on bottom but thicker on the sides.
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cream cheese, sugar
8 oz. cream cheese 1 (8 oz.) container Cool Whip 1 (3 oz.) pkg. peach jello 1/4 c. sugar 1 (20 oz.) can crushed pineapple, drained 1 medium peach, diced Combine the first 4 ingredients in mixer bowl; blend slowly. Add peaches and pineapple. Chill.
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vanilla, blueberries, cream cheese, refrigerator sugar cookies, vanilla yogurt
1 pkg. refrigerator sugar cookies 1 (8 oz.) pkg. cream cheese, softened 1/2 tsp. vanilla 1 (8 oz.) carton low-fat vanilla yogurt assorted fruit sliced or halved (strawberries, blueberries, kiwi, raspberries, grapes, peaches or bananas dipped in lemon juice) Chill cookie dough until very firm. Line 14 inch pizza pan with foil. Slice cookie dough into 1/8 inch slices and line pizza pan with cookie slices beginning in center and working towards outside of pan. Overlap edges until pan is covered. Press cookie dough together by pressing with fingers. Bake in 375\u00b0 oven for 12 minutes or until golden brown. Remove and cool completely. Transfer cookie pizza to serving tray.
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pineapple, pecans
1 (No. 2) can crushed pineapple 1 large can cherry pie filling 1 box yellow cake mix 1 c. chopped pecans 2 sticks margarine, melted To long cake pan, pour in pineapple, then cherry pie filling. Sprinkle cake mix on top. Pour margarine over cake mix. Add pecans on top. Bake 1 hour at 350\u00b0.
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pastry shell, nonfat dry milk, butter
1 c. strained honey 3 well beaten eggs 2 Tbsp. sugar 1/2 c. nonfat dry milk 1/4 c. butter 1 1/2 c. pecan meats 1/2 tsp. vanilla 1 (9-inch) unbaked pastry shell Mix honey with well beaten eggs. Cream the sugar, dry milk and butter. Add to honey-egg mixture. Stir in pecans and vanilla. Turn into an unbaked 9-inch crust and bake at 375\u00b0 for 1 hour.
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eggs, pecans
3 eggs 1/4 c. sugar 1/2 stick oleo 3/4 c. syrup (dark) 1 tsp. vanilla 1/2 tsp. salt 1 c. pecans Mix all ingredients and pour into unbaked pie crust. Bake at 350\u00b0 for 40 minutes.
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pumpkin, ginger, vanilla ice cream, salt
1 1/2 c. graham cracker or gingersnap crumbs 1/4 c. melted butter 1 c. canned pumpkin 1/2 c. packed brown sugar 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. nutmeg 1 qt. vanilla ice cream, softened whipped cream and chopped nuts (optional) Mix crumbs and butter. Press into a buttered 8-inch square pan. Reserve some crumbs for the top. Combine the sugar and spices with the pumpkin. Fold in the ice cream. Pour into the crumb crust. Freeze. Cut into squares and top with reserved crumbs, whipped cream and nuts.
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vanilla flavoring, sugar, nuts
1 c. sugar 1 stick margarine 1 c. chopped nuts 1 egg 1 tsp. vanilla flavoring 2 c. Rice Krispies 1 c. chopped nuts coconut Mix together sugar, margarine, 1 cup chopped nuts, egg and vanilla flavoring over medium heat about 10 minutes or until thick. Add Rice Krispies and nuts. Roll into ball and then roll in coconut.
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baking powder, vanilla
2 3/4 c. sifted flour 2 1/2 tsp. baking powder 1/2 tsp. salt 2/3 c. shortening about 1/2 tsp. vanilla 1 lb. brown sugar 3 eggs 1 c. nuts 1 pkg. Nestle chocolate or butterscotch chips Melt shortening and add brown sugar. Stir until well mixed. Cool slightly and add eggs, one at a time, beating well after each addition. Sift flour with baking powder and salt and add to first mixture. Add vanilla, then nuts and chocolate. Spread in greased pan, 10 x 15-inch, and bake at 350\u00b0 for 30 minutes.
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tomato puree, olive oil, salt, beef, sugar, pepper, Ricotta cheese, garlic, Parmesan cheese
2 cloves fresh garlic 1 Tbsp. olive oil 1 large can tomato puree 1/2 can water 2 tsp. salt 1 tsp. pepper 2 tsp. oregano 1 Tbsp. sugar 1 lb. lasagna 1 lb. chopped beef 2 Tbsp. parsley 2 lb. Ricotta cheese 1/2 lb. grated Parmesan cheese 1 lb. Mozzarella cheese Saute garlic in tablespoon of olive oil (do not brown garlic). Add tomato puree, water, salt, pepper, oregano and sugar. Bring to a boil. Lower heat and simmer for 2 hours. Brown chopped beef; add parsley, season to taste and add 2 tablespoons grated Parmesan cheese. Simmer until all chopped beef is cooked through. Set aside. Using a 6-quart kettle, boil water (with 1 tablespoon salt added). When a rolling boil starts, add lasagna. Cook according to directions on package, drain and blanch with cold water.
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brown and wild rice, sherry
1 (6 oz.) pkg. brown and wild rice mix 1/4 c. mushrooms, sliced 1/4 c. dry sherry 2 lb. pkg. chicken breasts and thighs paprika Reserve 1 tablespoon of rice seasoning mix. Combine remaining seasoning with rice, mushrooms, sherry and 1 1/3 cups of hot water in a 7 x 11-inch glass baking dish. Cover. Microwave on High for 15 minutes. Stir rice and seasoned chicken with reserved seasoning mix. Arrange chicken skin side up over rice. Sprinkle with paprika and cover. Microwave on High for 12 to 15 minutes or until chicken is no longer pink near bone, turning dish every 5 minutes. Let stand for 5 minutes.
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butter, cocoa
3 c. sifted confectioners sugar, divided 1/2 c. Nestle cocoa 1/2 c. butter or margarine, softened 1/4 c. plus 2 Tbsp. milk 3/4 tsp. vanilla extract In a large bowl, combine 1 cup confectioners sugar, cocoa, butter, 2 measuring tablespoons milk and vanilla extract; beat until creamy. Gradually add remaining confectioners sugar alternately with milk. Beat until smooth. Fills and frosts one 8-inch layer cake.
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eggs, mandarin oranges, Crisco oil, cake mix
1 box Duncan Hines yellow cake mix, butter recipe 1 can mandarin oranges, juice and all 1/2 c. Crisco oil 4 eggs Mix together and bake in four layers at 325\u00b0 for 10 to 15 minutes; cool.
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eggs, coconut, pineapple, sugar
1 1/2 c. sugar 1 c. crushed pineapple and juice 3 eggs 3 Tbsp. flour 1 c. coconut 3/4 stick butter 1 unbaked pie crust Melt butter. Add all ingredients. Mix well. Pour into pie crust. Bake at 350\u00b0 for 1 hour or until browned and set.
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sausage, eggs, swiss cheese, milk, crescent rolls
1 carton crescent rolls 1 lb. bulk sausage (mild) 1/2 cup shredded cheddar cheese 1 cup shredded swiss cheese 4 eggs 1/4 tsp. oregano 3/4 cup milk Press a carton of crescent rolls into a pie pan or 9 x 13 pan - sealing the holes and making a slight rim. Cook and drain 1 lb. bulk sausage (mild). Drain and put on top of dough. Sprinkle on top of sausage 1/2 cup shredded cheddar cheese. Sprinkle on top of cheddar 1 cup of shredded swiss. Beat 4 eggs, 3/4 cup milk, 1/4 tsp. oregano. Pour this over the cheeses. Bake at 350 for 25 minutes. You can prepare and put in refrigerator and bake in the morning for quick breakfast.
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potatoes, cream of mushroom soup, ground beef, buttered bread crumbs, onion, salt
1 1/2 lb. ground beef, browned 1 (10 oz.) pkg. frozen peas or mixed vegetables 3 medium potatoes, peeled and cubed 1 small onion, cut fine salt and pepper to taste 1 can cream of mushroom soup, undiluted 1/2 c. buttered bread crumbs Layer ingredients in order into a casserole dish which has been sprayed with no stick cooking spray. Top with crumbs. Bake at 350\u00b0 about 45 minutes.
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sugar-free, hot water, cranberries, grapes, liquid sweetener, apple
2 c. frozen raw cranberries (whole) 1 small apple 1 Tbsp. liquid sweetener 1 (4 oz.) pkg. sugar-free raspberry gelatin 1/2 c. hot water 1/2 c. unsweetened pineapple juice 1/2 c. crushed unsweetened pineapple 12 to 15 grapes, cut up Grind the cranberries while frozen. Grind up apple. Dissolve jello in the hot water. Cool, then combine other ingredients and refrigerate. Makes 6 servings.
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pepper, stalks celery, chicken, onion
3 or 4 lb. chicken 3 1/2 qt. water 1 Tbsp. salt 2 stalks celery, chopped 1/4 tsp. pepper 1 onion, chopped 1 c. egg noodles Cover chicken with cold water and cook slowly for 3 hours or longer. Remove chicken from broth and use for chicken salad. Add seasoning, minced celery and noodles. Boil 1/2 hour longer. Serve hot.
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soy sauce, sesame oil, sherry, green onions, garlic, sirloin steak, sugar, pepper
1 1/2 lb. sirloin steak, cut 1/2-inch thick 1/4 c. soy sauce 2 green onions, finely chopped 2 cloves garlic, minced 2 Tbsp. sugar 2 Tbsp. sesame oil 2 Tbsp. dry sherry 1/8 tsp. pepper Cut meat into serving pieces; score on both sides. Place meat in shallow pan. Mix soy sauce, onions, garlic, sugar, oil, sherry and pepper. Pour over beef and let stand 1 hour at room temperature. Turn once; drain. Place meat over medium coals. Grill until desired doneness (allow 15 minutes for medium). Garnish with additional green onion, if desired. Makes 4 to 6 servings.