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please write a recipe using the following ingredients and any others
sugar, vanilla, shell, butter
1 c. butter or margarine 1 1/2 c. sugar 4 sq. melted chocolate 2 tsp. vanilla 4 eggs 2 (8-inch) or 1 (10-inch) baked pie shell Cream butter; gradually mix in sugar.\tBlend in chocolate and vanilla. Add eggs 1 at\ta time, beating 5 minutes after each addition. Pour into shells; chill at least 1 hour.
please write a recipe using the following ingredients and any others
butter, flour, eggs, vanilla, milk, sugar
6 Tbsp. cocoa 1 stick butter or margarine 2 c. sugar 3 Tbsp. flour 2 eggs 2 tsp. vanilla 1 can evaporated milk 2 unbaked pie shells Mix all ingredients and pour into unbaked pie shells. Bake at 325\u00b0 for 45 minutes.
please write a recipe using the following ingredients and any others
sugar, vanilla, sugar, chunky peanut butter, chocolate, baking soda, margarine, brown sugar, flour, salt
1 1/2 c. flour 1 tsp. baking soda 1/8 tsp. salt 1/2 c. margarine, softened 1/2 c. chunky peanut butter 1/2 c. sugar 1/2 c. brown sugar 1 egg 1 tsp. vanilla granulated sugar chocolate candy stars In small bowl combine dry ingredients. In large bowl cream margarine and peanut butter; blend in both sugars, add egg and vanilla. Gradually beat in flour mixture. Shape into 1-inch balls. Roll in granulated sugar. Bake on ungreased cookie sheet at 375\u00b0 for 10 minutes or until lightly browned. Remove from oven, quickly press candy star into top of each cookie. Remove to wire rack to cool completely.
please write a recipe using the following ingredients and any others
Colby Cheese, Tomato Sauce
2 lbs. Hamburger 3 cans Tomato Sauce 1 can Cream of Mushroom Soup 1 pkg. Taco Seasoning 1 bag Tortilla Chips 1 pkg. Colby Cheese, shredded Brown and drain hamburger. Add tomato sauce, soup and taco seasoning to the hamburger and stir to a boil. Line bottom of 9 x 13 in. baking dish with broken tortilla chips. Sprinkle a thin layer of cheese over bottom. Pour meat mixture over cheese. Cover with another layer of chips and remaining cheese. Bake at 350 degrees approx. 20 min. or until cheese is melted.
please write a recipe using the following ingredients and any others
brown sugar, corn, oleo
1 stick oleo 1 c. brown sugar, packed 3 to 4 qt. popped corn Melt oleo and sugar. Stir constantly. Bring to a boil until all oleo melts. Pour over popped corn.
please write a recipe using the following ingredients and any others
onions, boiling water, butter, potatoes, salt, milk
2 c. raw potatoes, thinly sliced 1/4 c. finely chopped onions 1 1/4 c. boiling water 1 1/2 c. milk 1 Tbsp. butter 1/4 tsp. Worcestershire sauce 1 tsp. salt 1/2 tsp. pepper In 2-quart saucepan, put raw potatoes and onions in water. Cover and cook for 15 to 20 minutes, or until potatoes are tender. Slightly mash potatoes with a fork to thicken the soup. Add milk, butter, salt, pepper and Worcestershire sauce. Heat but do not boil.
please write a recipe using the following ingredients and any others
butter, pepper, onion, fresh mushrooms
2 lb. ground chuck, browned and drained 1 c. onion, diced and sauteed 1/2 c. green pepper, diced and sauteed 1 c. fresh mushrooms, diced and sauteed 16 oz. can tomato puree 2 Tbsp. butter pinch of pepper, basil and oregano 1 (10 oz.) pkg. spaghetti Parmesan cheese Saute onion, green pepper and mushrooms in 1 tablespoon butter; drain. Add to browned ground beef. Add spices. Add tomato puree and simmer over low heat one hour. Cook and drain spaghetti. Blend meat sauce with spaghetti. Add 1 tablespoon butter and cook until tastes blend, approximately 20 minutes. Great the next day. Serve with Parmesan.
please write a recipe using the following ingredients and any others
noodles, tomato sauce, ground beef, onion, mushrooms, sour cream, cottage cheese
1 pkg. medium noodles 2 c. cottage cheese 1/4 c. chopped onion 1 can tomato sauce 1 c. sour cream 1/2 c. sliced mushrooms 1 1/2 lb. ground beef Brown hamburger and drain. Add tomato sauce and simmer 10 minutes.
please write a recipe using the following ingredients and any others
peanut butter, butter, peanut butter, chocolate chips, vanilla, graham cracker crumbs
1 c. peanut butter 1 c. butter 1 tsp. vanilla 1 c. graham cracker crumbs 1 lb. powdered sugar 6 oz. chocolate chips 1 c. peanut butter Mix first 5 ingredients and spread in a 13 x 9-inch pan.
please write a recipe using the following ingredients and any others
Crisco, flour, sugar, salt, egg
5 c. Gold Medal flour 2 c. Crisco 1 Tbsp. salt 1 Tbsp. sugar 1 egg (in cup) Finish filling cup with water. Add to other ingredients. Makes 5 crusts.
please write a recipe using the following ingredients and any others
celery, lemon jello, water, mayonnaise, onion
1 1/3 c. hot water 1 (3 oz.) pkg. lemon jello 1 c. mayonnaise 1 c. corned beef 2 c. chopped celery 2 Tbsp. green pepper, chopped 2 Tbsp. onion, chopped 3 hard-cooked eggs, chopped Dissolve lemon jello in hot water and cool. Then add remaining ingredients. Mix all ingredients and pour into mold. Refrigerate until set. Serve with crackers.
please write a recipe using the following ingredients and any others
Miracle, green peppers, milk, ham, noodles
1 1/2 c. chopped ham 1/2 c. Miracle Whip salad dressing 2 c. fresh or frozen broccoli 1 1/2 c. shredded sharp Cheddar cheese 1 1/2 c. corkscrew noodles, cooked and drained 1/2 c. chopped green peppers 1/4 c. milk 3/4 c. seasoned croutons (optional) Mix all ingredients, except 1/2 cup cheese and croutons. Spoon into a 1 1/2-quart casserole dish. Sprinkle with remaining cheese and croutons. Bake at 350\u00b0 for 30 minutes or microwave on High for 8 to 10 minutes.
please write a recipe using the following ingredients and any others
crackers, salt, onion, eggs, stalk celery, bread, stock, sage, pepper, cake
1 loaf day old bread (crumbs) 1 cake cornbread (round tin), crumbled 1 small stalk celery, cooked 15 to 20 minutes 1 c. onion, chopped fine 1 Tbsp. salt 1 tsp. pepper 1 Tbsp. sage 1 small box (1/4 lb.) crackers (crumbs) 1 qt. stock 8 boiled eggs, mashed with fork Mix all ingredients lightly. Bake at 400\u00b0 about 40 minutes or until nicely browned. Makes 20 servings.
please write a recipe using the following ingredients and any others
almonds, green peppers, salt, cream of mushroom soup, mayonnaise, chicken
2 c. cooked chopped chicken 2 c. chopped celery 1/2 c. chopped almonds 1/3 c. chopped green peppers 1 Tbsp. chopped pimento 1 tsp. salt 1/4 tsp. pepper 2 Tbsp. lemon juice 1 c. shredded Swiss or Cheddar cheese 1 c. cream of mushroom soup 1 c. crushed potato chips 1/2 c. mayonnaise Combine all ingredients except potato chips. Spoon into a greased 2-quart casserole. Top with potato chips and bake at 350\u00b0 for 30 minutes. Yields 6 servings.
please write a recipe using the following ingredients and any others
avocados, lemon juice, salt, green onions, mayo, taco seasoning mix, sour cream, pepper, shredded sharp Cheddar cheese, olives, tomatoes
3 medium avocados 2 Tbsp. lemon juice 1/2 tsp. salt 1/2 tsp. pepper 1 c. (8 oz.) sour cream 1/2 c. mayo 1/2 pkg. taco seasoning mix 2 (10 1/2 oz.) cans jalapeno flavor bean dip 1 large bunch green onions, chopped 2 (3 1/2 oz.) cans pitted ripe olives, chopped and drained 1 (8 oz.) pkg. shredded sharp Cheddar cheese 3 medium tomatoes, chopped Mash first 4 ingredients and mix together. Mix together sour cream, mayo and taco seasoning mix. Spread bean dip in shallow serving dish. Top with avocado mixture. Layer with sour cream mixture; sprinkle with chopped onions, olives and tomatoes. Cover with cheese. Serve with taco chips.
please write a recipe using the following ingredients and any others
eggs, soda, vanilla, pecans, buttermilk
1 (10 oz.) jar maraschino cherries 2 c. all-purpose flour 1 tsp. soda 1/2 tsp. salt 3/4 c. sugar 1/2 c. margarine, softened 2 large eggs 1 tsp. vanilla 1 c. buttermilk 1 c. chopped pecans Drain and chop cherries, reserving juice. Combine flour, soda and salt. Set aside. In large mixer bowl, cream sugar and margarine. Add eggs and vanilla. Mix well. Add dry ingredients alternately with buttermilk. Beat well after each addition. Lightly flour cherries and pecans. Fold in mixture just until coated. Pour into 2 greased and floured loaf pans. Bake at 350\u00b0 for 30 to 35 minutes or until done. Cool in pan for 5 minutes.
please write a recipe using the following ingredients and any others
cream of celery soup, cream of chicken soup, salt, milk, pepper, onion
2 c. uncooked macaroni 2 to 3 c. cubed chicken or turkey 1 can cream of chicken soup 1 can cream of celery soup 2 c. milk 3 Tbsp. margarine 1/2 tsp. salt 1/4 tsp. pepper 1/2 c. chopped onion Mix all ingredients together. Put in 9 x 13-inch casserole. Let stand in refrigerator overnight or 6 to 8 hours or freeze. Bake in 350\u00b0 oven for 1 1/2 hours.
please write a recipe using the following ingredients and any others
oil, potatoes
4 medium potatoes 1/2 c. green onions, chopped 1/2 c. white onions, chopped 3 wieners, cut up 3 to 4 Tbsp. oil seasonings Cut potatoes in cubes; cover. Cook in oil until potatoes are half done. Add onions and wieners. Cook until tender, stirring occasionally to keep from sticking.
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sugar, eggs, flour, almond flavoring, brandy flavoring, salt, banana flavoring
2 sticks butter 3 c. sugar 5 eggs, well beaten 3 c. plain flour, unsifted 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. oil 1 c. milk 1 tsp. rum flavoring 1 tsp. brandy flavoring 1 tsp. lemon flavoring 1 tsp. coconut flavoring 1 tsp. butter flavoring 1 tsp. vanilla flavoring 1 tsp. banana flavoring 1 tsp. almond flavoring 1 tsp. orange flavoring Combine butter, sugar and oil until light and fluffy. Add all flavorings. Beat eggs until light and lemon colored. Add to mixture. Sift together flour, baking powder and salt. Add to creamed mixture alternately with milk. Spoon mixture into greased and floured 10 inch tube pan. Bake 325\u00b0 for about 1 hour and 15 minutes.
please write a recipe using the following ingredients and any others
sugar, soda, cocoa, margarine, buttermilk, flour, eggs
2 c. plain flour 2 c. sugar 2 sticks margarine (Blue Bonnet) 3 1/4 Tbsp. cocoa 1 c. water 1/2 c. buttermilk 2 eggs, beaten 1 tsp. soda 1 tsp. vanilla Put flour and sugar in bowl and set aside. Combine margarine, cocoa and water in a saucepan and bring to a boil. Pour over flour and sugar. Mix well. Add buttermilk, beaten eggs, soda and vanilla. Pour into a greased and floured sheet cake pan. Bake at 375\u00b0 for about 30 minutes. See Chocolate Icing.
please write a recipe using the following ingredients and any others
butter, vanilla wafer crumbs, chocolate instant pudding, cold milk
2 c. vanilla wafer crumbs 1/3 c. butter or margarine, melted 1 c. peanuts, finely chopped, divided 1 pkg. (8 oz.) cream cheese, softened 1 c. confectioners sugar 1/2 c. peanut butter 4 c. whipped topping, divided 3 c. cold milk 2 pkg. (3.9 oz. ea.) chocolate instant pudding mix 1 milk chocolate candy bar (1.55 oz.) grated Combine wafer crumbs, butter and 2/3 c. peanuts. Press into an ungreased 13 X 9 X 2 baking dish. Bake at 350\u00b0 for 8-10 minutes or until lightly browned. Cool. In a mixing bowl, beat cream cheese, sugar and peanut butter until smooth. Fold in 2 c. whipped topping. Spread over crust. In a mixing bowl, beat milk and pudding mixes on low for 2 minutes. Carefully spread over cream cheese layer. Cover and refrigerate for 4-6 hours. Just before serving carefully spread remaining topping over the pudding layer. Sprinkle with grated chocolate and the remaining peanuts. Yield 16-20 servings.
please write a recipe using the following ingredients and any others
crawfish, bell pepper, celery, American cheese
2 lb. crawfish or shrimp or crabmeat 1 c. onion 1 c. celery 1 c. bell pepper 1 stick oleo 1 pt. half and half milk 8 oz. jalapeno cheese 4 oz. American cheese egg noodles or fettucine Saute vegetables in oleo. Add crawfish, shrimp or crab. Cook 15 minutes. Add jalapeno cheese until melted; add half and half. Combine with cooked noodles in casserole dish. Top with grated American cheese. Bake at 350\u00b0 until cheese melts.
please write a recipe using the following ingredients and any others
light corn syrup, vanilla
3 qt. popped corn (1/2 c. popcorn) 1 c. sugar 1/2 c. light corn syrup 1/3 c. water 1/2 tsp. salt 1 tsp. vinegar 3 Tbsp. butter 1 tsp. vanilla Combine sugar, syrup, water, salt and vinegar. Cook over medium heat, stirring constantly, until sugar is dissolved. Boil until 260\u00b0 or until it has reached hard boil stage. Remove from heat and add butter and vanilla. Stir to mix. Slowly pour syrup over popcorn. Stir with wooden spoon. Dampen hands with cold water and press into balls. Wrap in plastic wrap.
please write a recipe using the following ingredients and any others
cream of mushroom soup, sour cream, sherry, mushrooms, chicken breasts
4 to 6 large chicken breasts 1 can cream of mushroom soup 1 (3 oz.) can mushrooms (liquid and all) 1/2 c. sherry 1 c. sour cream Place chicken skin side up in pan. Combine all ingredients and pour over chicken. Sprinkle with paprika. Bake at 350\u00b0 for 1 to 1 1/2 hours. Do not overcover.
please write a recipe using the following ingredients and any others
eggs, cloves, nutmeg, cherries, cinnamon, soda, pineapple, white raisins, butter, brown sugar, pecans
1 c. brown sugar 1 c. butter 3 eggs 3 c. plain flour 1 tsp. soda 1 tsp. cinnamon 1 tsp. cloves 1/2 tsp. nutmeg 2 c. dry cherries 7 c. chopped pecans 6 slices crystallized pineapple 1/2 lb. white raisins Cream butter and sugar. Add eggs. Sift flour, soda and spices together. Add to first mixture. Add nuts and fruits. Roll into balls. Bake at 350\u00b0 for 15 minutes.
please write a recipe using the following ingredients and any others
sugar, shortening, milk, salt
1 1/3 c. shortening 1 1/2 c. sugar 1 tsp. vanilla 2 eggs 8 tsp. milk 4 c. plain flour 3 tsp. baking powder 1 tsp. salt Cream together until fluffy the shortening, sugar, vanilla and eggs. Stir in milk, flour, baking powder and salt. Chill 1 hour. Roll, cut and bake at 325\u00b0 for 10 minutes.
please write a recipe using the following ingredients and any others
vanilla, oleo, oil
1 c. white sugar 1 c. powdered sugar 1 c. oleo 1 c. oil 2 eggs 4 1/2 c. flour 1 tsp. cream of tartar 1 tsp. soda 1 tsp. vanilla Cream the first 4 ingredients. Add eggs and vanilla; beat, then add dry ingredients. Make dough into balls the size of walnuts. Dip glass in sugar and press cookie. Bake at 350\u00b0 for 10 minutes, or just until brown (burn easily). Makes about 100 cookies.
please write a recipe using the following ingredients and any others
shortening, flour, sugar, cloves, cinnamon, raisins, eggs, water
1 lb. seedless raisins 2 c. hot water 4 1/2 c. flour 1 Tbsp. baking soda dash of salt 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. cloves 1/2 c. shortening 2 c. sugar 2 eggs, beaten 1 c. cold coffee or water 1 c. nuts 1 c. candied mixed fruit Combine raisins and hot water in saucepan. Bring to boil, simmering 15 minutes; cool. Measure and sift together dry ingredients. Beat shortening until soft. Add sugar gradually, beating until fluffy. Add eggs and beat well. Add sifted dry ingredients alternately with coffee or water. Add cooled raisins and juice plus walnuts and candied mixed fruit. Grease well and line bottom of tube pan, bottom and sides of loaf pan with waxed paper. Bake at 325\u00b0; loaf pan for 70 minutes; tube pan for 90 minutes. When cool, garnish with candied cherries and pineapple.
please write a recipe using the following ingredients and any others
butter, brown sugar, cream
1 c. firmly packed light brown sugar 1/3 c. butter 1/3 c. cream few grains of salt Stir over heat until sugar is dissolved and butter is melted. Increase heat to medium and bring mixture to boiling, stirring occasionally. Boil 5 minutes without stirring. Remove from heat and beat sauce 1 minute. Serve warm. Makes 1 1/4 cups sauce. Use heavy saucepan.
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powdered sugar, margarine
1 c. margarine, softened 2 c. sifted flour 1/2 c. powdered sugar Mix together. Put in an ungreased 9 x 13-inch baking dish. Bake for 15 minutes at 350\u00b0.
please write a recipe using the following ingredients and any others
sugar, butter, eggs, vanilla, flour
2 eggs 1 stick butter, melted 1 tsp. vanilla 1/3 c. cocoa 1 c. flour 3/4 to 1 c. sugar Beat together eggs, butter and vanilla. Mix together cocoa, flour and sugar. Add moist ingredients to dry and stir well. Add nuts, if desired. Bake in 350\u00b0 oven for 25 minutes in greased 8 x 8-inch or 9 x 9-inch pan.
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cornstarch, sesame oil, water, cornstarch
2 lb. boneless, skinless chicken 1 can sliced water chestnuts, drained 1/2 c. soy sauce 1/2 c. dry sherry or white wine 3/4 c. water 8 tsp. cornstarch 1 1/2 Tbsp. peanut oil 1 tsp. red pepper flakes 4 tsp. sugar 4 tsp. sesame oil 4 tsp. rice wine vinegar 4 tsp. water 4 tsp. cornstarch 2 c. vegetables in bite-size pieces (broccoli, carrots, celery, bell pepper, pea pods) Cut chicken into bite-size pieces. Mix 1/4 cup soy sauce, 1/4 cup sherry, 3/4 cup water and 8 teaspoons cornstarch together. Toss over chicken and let marinate 20 minutes. Mix remaining soy sauce, sherry, sugar, sesame oil, rice vinegar, 1 tablespoon water and cornstarch. Heat peanut oil in a wok or skillet. Stir-fry red pepper flakes for 1 or 2 minutes (depending on desired hotness). Add chicken and marinade and stir-fry until chicken changes color. Add remaining mixture, water chestnuts and vegetables and stir-fry until sauce thickens and vegetables are desired tenderness and chicken is cooked. Serve over rice.
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brown sugar, butter, maraschino cherries, pineapple, yellow cake
1 c. packed brown sugar 1 stick butter 1 can sliced pineapple 1 jar maraschino cherries 1 yellow cake mix Melt butter in 12-inch iron skillet. Mix in brown sugar until smooth. Arrange pineapple slices in pan and place cherries inside pineapple holes. Mix cake mix accordingly to package directions. Pour into skillet on top of other ingredients. Bake at 375 degrees. For 40-45 minutes until golden brown. Remove from oven. Place plaster over cake and turn upside down.
please write a recipe using the following ingredients and any others
oil, lemon pudding cake mix, cream cheese, eggs, lemon juice, sugar
1 lemon pudding cake mix 2 eggs 1/3 c. oil 1 c. sugar 1 tsp. lemon juice 1 (8 oz.) pkg. cream cheese Mix together cake mix, oil and 1 egg with a fork until crumbly. Pour 1/2 of the mix into a 13 x 9-inch ungreased cake pan and bake for 15 minutes at 350\u00b0. Blend cream cheese, 1 egg, lemon juice and sugar until creamy; pour over cake mix. Sprinkle with remaining cake mixture. Bake 15 minutes longer. Let cool and cut into squares.
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vinegar, onion, salt
4 stalks fresh broccoli, chopped 8 large fresh mushrooms, sliced 3 ribs celery, chopped 1 small head cauliflower, broken into flowerets 1 c. sugar 1 1/4 c. vegetable oil 1 small grated onion 2 tsp. dry mustard 1 tsp. salt 1/2 c. vinegar 2 Tbsp. poppy seed Combine vegetables and toss lightly. Combine remaining ingredients. Pour over vegetables. Chill at least 3 hours. Makes 10 to 12 servings.
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hash brown potatoes, sour cream, butter
2 lb. hash brown potatoes 16 oz. sour cream 1/4 c. melted butter 2 cans cream of mushroom soup 2 c. grated cheese salt, pepper and garlic salt to taste Mix all ingredients together. Pour into greased 9 x 13-inch pan. Bake at 350\u00b0, uncovered, for 1 1/2 hours.
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nuts, vanilla, hot water, sugar, cold water
2 envelopes Knox gelatine 1/2 c. hot water 1/2 c. cold water 1 c. sugar 1 large Cool Whip 1 large carton small curd cottage cheese 1 c. chopped nuts 1 c. drained, crushed pineapple 1 tsp. vanilla Dissolve gelatine in hot water. Add cold water. Add sugar, cottage cheese and Cool Whip. Mix in nuts, pineapple and vanilla. Let set in refrigerator for 1 hour before serving.
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sugar, cornstarch, beet juice, beets, vinegar
1 can beets, diced 1/2 Tbsp. cornstarch 1/4 c. vinegar 1/2 c. sugar 1/4 c. beet juice 2 Tbsp. butter Mix cornstarch, vinegar, sugar and beet juice together until smooth. Mix in diced beets. Add butter and bring to a boil. Cook until thick.
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cream of celery soup, cream of chicken soup, onion soup mix, water
4 chicken breasts 2 c. water 1 to 1 1/2 pkg. onion soup mix 1 c. rice 1 c. cream of celery soup 1 c. cream of chicken soup Mix soups, rice and water over medium heat until blended. Pour in casserole. Place chicken breasts on top of mixture. Bake for 1 hour and 15 minutes or until done at 375\u00b0. (May need to stir and add water approximately halfway through cooking time.)
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condensed milk, milk, strawberry soda
1 (12 oz.) can strawberry soda 12 oz. whole milk 1 can condensed milk Stir all ingredients together and freeze. Yum!
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beef broth, carrot, bay leaf, tomatoes, clove, onion, garlic salt, deer meat, green pepper, oil
1 lb. deer meat, cut into stew meat cubes 2 Tbsp. oil 2 c. chopped celery 2/3 c. chopped onion 1/4 c. chopped green pepper 2 (14 1/2 oz.) cans beef broth 1 (28 oz.) can diced tomatoes (undrained) 1 large potato, peeled and cubed 1 large carrot, sliced 2 tsp. garlic salt 1 whole clove 1 bay leaf 1/4 c. minced fresh parsley In a Dutch oven, brown meat in oil; drain. Add celery, onion and green pepper; saute 5 minutes or until tender. Stir in broth, tomatoes, potato, carrot, garlic salt, clove and bay leaf. Bring to boil. Reduce heat; simmer uncovered for 1 hour or until meat is tender. Discard clove and bay leaf. Stir in parsley.
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oregano, Feta cheese, red onion, tomatoes, vegetable, red wine, cider vinegar
2 1/2 lb. sliced tomatoes 1 red onion, sliced 2 1/4 oz. can ripe pitted olives, drained dried oregano leaves 1/2 c. vegetable or olive oil 1/4 to 1/2 lb. Feta cheese 2 Tbsp. cider vinegar 1/4 c. red wine In 9 x 13-inch glass dish, layer tomatoes, onions and olives. Sprinkle with cheese and oregano. Combine oil and vinegar. Pour over tomato mixture. Cover; refrigerate several hours to blend flavors.
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salt, butter, dry white, tomatoes, bread crumbs, brown sugar
12 oz. whole stewed tomatoes (canned or fresh) 1/2 c. dark brown sugar, packed 1/4 c. melted butter 1/4 tsp. salt 1 c. dry white (wheat) bread, in 1-inch cubes 1/2 c. bread crumbs Drain tomatoes; add sugar, butter, salt and dry bread. Cook slowly on top of stove 2 1/2 hours. Remove from stove, place in baking dish, sprinkle with bread crumbs and bake uncovered at 375\u00b0 for 30 minutes. Serves 8.
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eggs, oil, frosting
1 box Betty Crocker cake mix (white) 1/3 c. oil 3 eggs 1 can frosting Mix cake, eggs and oil until well blended. Chill about 1 hour. Take out. Flour countertop or table. Roll out and cut out with cookie cutters. Place on cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes. Cool and decorate to taste.
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oats, egg, brown sugar, shortening, salt, baking soda, water, flour
3/4 c. shortening (soft) 1 c. packed brown sugar 1/2 c. sugar 1 egg 1/4 c. water 1 tsp. vanilla 1 c. sifted all-purpose flour 1 tsp. salt 1/2 tsp. baking soda 3 c. uncooked Quaker oats Beat together the first 6 ingredients until creamy. Sift flour, salt and soda; add to creamed mixture. Blend. Stir in oats. Drop by teaspoonfuls onto greased cookie sheets. Bake in preheated 350\u00b0 oven for about 12 minutes.
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sugar, almond extract
46 oz. can pineapple juice 1/3 c. sugar 1/2 Tbsp. almond extract 33.8 oz. ginger ale, chilled Combine juice, sugar and extract. Stir until sugar dissolves. Chill. To serve, pour ginger ale in juice. Serve over ice.
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cocoa, flour, sugar, water, salt, level soda
2 1/4 c. flour 1 c. sugar 2 Tbsp. cocoa (heaping) 2 Tbsp. level soda 1 tsp. salt 1 c. mayonnaise 1 c. water Sift dry ingredients together and then add mayo and water. Use 2 (8-inch) greased and floured pans. Bake at 350\u00b0 for 25 to 30 minutes.
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vanilla, vanilla, powdered sugar, sugar, shortening
1/2 c. margarine 1/2 c. shortening 2 c. sugar 5 eggs, separated 2 c. all-purpose flour 1 tsp. soda 1 c. buttermilk 1 tsp. vanilla 1 (4 oz.) can coconut 1 c. chopped pecans 1 (8 oz.) pkg. cream cheese 1/4 c. margarine, softened 1 (1 lb.) box powdered sugar 1 tsp. vanilla chopped nuts Cream margarine and shortening; add sugar gradually. Beat until smooth. Add egg yolks; beat well. Combine flour and soda; add to creamed mixture alternately with buttermilk. Stir in vanilla, coconut and pecans; fold in stiffly beaten egg whites. Pour into 3 greased and paper-lined 8-inch pans. Bake in a 350\u00b0 oven for 25 minutes; let cool.
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frozen lemonade concentrate, sugar, water, bananas
6 c. water, divided 5 medium ripe bananas 2 c. sugar 2 (12 oz.) cans frozen orange juice concentrate, thawed 1 (12 oz.) can frozen lemonade concentrate, thawed 1 (46 oz.) can unsweetened pineapple juice 3 bottles (2 liters each) lemon-lime soda In a blender container, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. Remove from freezer 2 hours before serving. Just before serving, break up and mash mixture with a potato masher. Stir in soda. Yield: 40 to 50 servings (about 11 quarts).
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cream of chicken soup, sour cream, salt
1 (2 lb.) bag frozen hash browns 8 oz. sour cream 1 can cream of chicken soup (not diluted) 1 small onion, diced 2 c. shredded Cheddar cheese 1 tsp. salt In the bottom of a 13 x 9-inch pan, melt 1/2 stick oleo. Cover with 2 cups crushed corn flakes. Pour first mixture over cornflakes. Slice 1/2 stick oleo into pats and place on top of mixture. Bake at 350\u00b0 for 40 to 45 minutes.
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tomatoes, kidney beans, Worcestershire sauce, corn bread
1 lb. hamburger 1/3 c. chopped onion 2 Tbsp. chili powder 3/4 tsp. salt 1 tsp. Worcestershire sauce 1 can whole tomatoes 1 can kidney beans, drained corn bread batter Brown ground beef with onion. Add seasonings and tomatoes. Cover and simmer 10 minutes. Add kidney beans. Pour mixture into 2-quart casserole dish. Spread corn bread batter over top. Bake at 425\u00b0 until corn bread is brown.
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margarine, apples, walnuts, eggs, baking soda
1/2 c. margarine 1 c. sugar 2 eggs 1 tsp. vanilla 2 c. flour 1 tsp. baking soda 1/2 tsp. salt 1/3 c. orange juice 1 c. chopped apples 1/3 c. chopped walnuts Cream together margarine and sugar. Add and beat well, eggs and vanilla. Combine separately flour, soda and salt; add dry ingredients alternately with orange juice. Fold in apples and walnuts. Bake in a greased 9 x 5-inch loaf pan for 55 minutes, or until loaf tests done. Yield: 1 loaf.
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cream of mushroom soup, frozen vegetables, Tater, hamburger
10 oz. frozen vegetables 1 can cream of mushroom soup 1 lb. browned hamburger Tater Tots Mix all ingredients except Tater Tots in large casserole dish. Cover with 1 layer of Tater Tots. Bake at 350\u00b0 for 30 minutes.
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Bisquick, sausage, sharp cheese
10 oz. sharp cheese, shredded 1 lb. mild sausage 3 c. Bisquick Mix together and make balls. Bake at 350\u00b0 for 25 to 30 minutes.
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bacon, broccoli, onion, raisins
6 c. raw chopped broccoli 2 Tbsp. chopped onion 12 slices cooked, crumbled bacon 1/2 to 1 c. raisins Combine ingredients and mix with sauce.
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baking soda, sugar, oil, flour, salt
2 eggs 2 c. sugar 1 1/2 c. oil 1/2 tsp. salt 1 tsp. cinnamon 1 c. chopped walnuts 4 c. chopped raw apples 1 tsp. baking soda 3 c. sifted flour 2 tsp. vanilla Combine eggs, sugar and oil. Add salt, cinnamon, walnuts, baking soda, flour and vanilla. Fold in apples. Bake in a greased and floured 9 x 13-inch pan at 350\u00b0 for 50 minutes. Needs no frosting.
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spaghetti, chicken, Cheddar, cream of chicken soup, parsley
1 can cream of chicken soup 1 c. shredded Cheddar 1 1/2 c. diced, cooked chicken 2 c. spaghetti 1 (2 oz.) can mushrooms 2 Tbsp. parsley Cook pasta. Blend other ingredients in pasta and mix all together. Sliced olives are a good addition. Makes 3 to 4 servings.
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cheese, pimento, cream cheese
1 small jar pimento 2 large pkg. cream cheese envelope cheese (from any box macaroni and cheese) Mix with electric mixer until well mixed. Shape into a ball and place on waxed paper. Roll in chopped nuts. For variety, add garlic, onions, deviled ham and bacon bits. Use your imagination. Its great!
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coconut, confectioners sugar, milk
1 can Eagle Brand milk 1 box confectioners sugar 1 (14 oz.) bag coconut Mix Eagle Brand milk, confectioners sugar and coconut. Form or shape into bars or balls and chill. Melt 12 ounces chocolate chips and 1/3 of a block of paraffin in double boiler. Dip each bar or ball in chocolate mixture.
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pork chops, salt, mushrooms, rice, beef broth, pepper
6 pork chops 1 small can mushrooms 1 can beef broth 1 c. uncooked rice 1 Tbsp. Worcestershire sauce salt to taste pepper to taste Brown pork chops; add salt and pepper. After chops are brown, add mushrooms with liquid and the beef broth. Cook on low heat for 1 hour. Add Worcestershire sauce and rice. Continue cooking for 30 to 45 minutes more until rice is done.
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butter, salt
pie shells (for 2 pies with tops) 1 (3 to 4 lb.) chicken plus broth butter salt and pepper to taste Stew chicken until tender. Skin and debone. In pie crusts, put 3 cups of chicken and enough broth (about 3/4 cup). Over the top of the chicken and broth, add several small pats of butter. Salt and pepper to taste. Add tops and seal. Bake in preheated oven at 350\u00b0 for 45 minutes or until brown.
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cottage cheese, garlic, flour, onion, peppers, cheese, cream
2 Tbsp. flour 3/4 c. cream 3 Tbsp. margarine 2 lb. cheese, cut up 1 pt. cottage cheese 1 medium onion, finely chopped 1 medium green pepper, finely chopped 1 pod garlic, minced 4 jalapeno peppers Mix flour and cream in double boiler. Add margarine and cheese; melt. Add remaining ingredients and simmer 10 to 15 minutes or until thick, stirring occasionally. Serve warm as a dip or as spread for crackers and sandwiches.
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red pepper, milk, almonds, mayonnaise, green onion, pineapple, ground ginger, flour, chicken breasts, green pepper
1 (8 oz.) crushed pineapple, drained 3 chicken breasts, split, boned and skinned 3/4 c. green pepper strips 3/4 c. red pepper strips 1/4 c. flour 1 c. mayonnaise 1/4 c. milk 2 Tbsp. green onion slices 1/2 tsp. ground ginger 1/2 c. sliced almonds 1/2 lb. Velveeta, cubed Drain pineapple, reserving 1/4 cup liquid. Pound chicken breasts to 1/4-inch thickness. Place pepper on end of chicken breast; roll up. Secure with wooden toothpicks. Coat chicken with flour. Place in 12 x 8-inch baking dish. Brush with combined 1/2 cup mayonnaise, milk, onions and ginger. Top with almonds. Bake at 350\u00b0 for 40 to 45 minutes. Combine remaining mayonnaise, pineapple juice and cheese. Stir over low heat until smooth. Add pineapple. Heat thoroughly. Serve over chicken. Top with red and green peppers if desired.\tMakes 6 servings.
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boiling water, cranberry sauce
2 (3 oz.) pkg. cherry jello 2 c. boiling water 1 large can cranberry sauce, whole 1 1/2 c. diced peeled apples 1/2 c. chopped walnuts Dissolve jello in boiling water. Add remaining ingredients. Chill until thick enough to stir, then pour into 8-inch glass dish. Makes 12 portions.
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cottage cheese, white pepper
1/4 c. olive oil 2 lb. spinach (fresh), rinsed, drained and chopped 1 bunch scallions 1/2 lb. Feta cheese, crumbled 16 oz. cottage cheese 6 eggs 2 cubes melted butter 1/2 lb. phyllo dough (pastry sheets) white pepper Brown onion in olive oil. Beat eggs and add to spinach. Break up Feta cheese in crumbled pieces and mix with cottage cheese. Add to spinach. Add browned onions; season with pepper. Butter a 9 x 13-inch pan and place 10 sheets phyllo into pan, brushing each with melted butter. Spread spinach mixture on top. Cover with 10 sheets of phyllo, buttering each phyllo as you add it. Butter top well and cut into squares about 2 x 3-inches. Bake at 350\u00b0 for one hour.
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egg, sugar, butter
1/2 c. molasses 1/2 c. sugar 1/4 c. butter 1/2 c. boiling water 1 level tsp. soda 1 heaping c. flour 1 egg 1/2 tsp. ginger pinch of salt Mix all ingredients together. Bake at 375\u00b0 for 15 to 20 minutes. Make them in muffin tins. Test it with a toothpick.
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butter, celery salt, milk, oysters, pepper
2 c. milk 2 c. oysters 2 Tbsp. butter 1/2 tsp. salt 1/4 tsp. celery salt dash of pepper Scald milk. Heat oysters in their own juice for 5 minutes. Add butter, seasonings and hot milk to oysters. Serve immediately. Serves 2.
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milk, eggs, flour, margarine, sugar, vanilla
1 can corn 3 Tbsp. flour 1/4 c. margarine 1/2 c. sugar 3 eggs, beaten 1 c. milk 1 tsp. vanilla Melt margarine in a casserole dish. Heat milk; mix in sugar, flour and eggs. Add mixture to corn. Add vanilla and pour in casserole dish. Bake 1 hour at 350\u00b0.
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Cheddar cheese, flour
1/2 c. butter, softened at room temperature 2 c. grated Cheddar cheese 1 c. flour dash of garlic salt or powder to taste Soften cheese at room temperature; add butter, flour and garlic salt. Mix well with hands to consistency of butter. Pinch off piece of dough and roll in palm of hand, then flatten and wrap around large pimento-stuffed olive. Bake at 400\u00b0 for approximately 10 minutes or until golden brown.
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catsup, Northern beans, kidney beans, pork, onion, brown sugar, butter beans, bacon
1 lb. hamburger, browned 1 medium/large onion, diced and browned 1 c. brown sugar 1 c. catsup 1 (15 1/2 oz.) can pork and beans 2 (15 1/2 oz.) cans butter beans 1 (15 1/2 oz.) can Northern beans 1 (15 1/2 oz.) can kidney beans, drained 1 lb. bacon, cut with scissors, not browned Do not add salt or pepper. Bake at 350\u00b0, uncovered, 1 hour to 1 hour and 15 minutes in 5-quart Dutch oven.
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butter, sour cream
6 medium potatoes, cooked and cubed 1/2 stick butter 1 pt. sour cream 1 Tbsp. Lawrys seasoning salt Melt butter with sour cream. Add seasoning salt. Pour over cooked potatoes. Pour into baking dish. Bake, uncovered, at 350\u00b0 for 30 minutes.
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chicken breast, clove garlic, green pepper, cheese, onion, tomato paste
1 small onion, diced 1 clove garlic, crushed 2 c. cooked spaghetti fresh grated low-fat cheese 1 green pepper, diced 1 (3 c.) diced broiled chicken breast 2 cans tomato paste 1 can tomato sauce Heat a skillet over medium-high heat, then add onions, garlic and green pepper. Reduce heat to medium and saute until onions are melted (about 5 minutes). Reduce heat to simmer. Add chicken breasts, tomato paste and tomato sauce. Simmer about 7 to 10 minutes. Stir in spaghetti and continue to simmer until heated through (1 to 2 minutes). Serve hot, sprinkled with low-fat or non-fat cheese. Yields 4 servings.
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butter, shell, lemon, flour, sugar, milk, eggs
1 c. sugar 3 Tbsp. flour 3 Tbsp. butter 2 eggs, separated juice and rind of 1 lemon 1 c. milk 1 unbaked pie shell Cream together the sugar, flour and butter. Stir in beaten egg yolks. Add lemon juice, rind and milk slowly. Beat egg whites until stiff and fold into the mixture. Pour into the unbaked pie shell and bake at 350\u00b0 for 30 minutes or until firm. Makes one 9-inch pie.
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garlic powder, Rice Krispies, oleo, Cheddar cheese
2 sticks oleo 8 oz. sharp Cheddar cheese, shredded 1 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. cayenne pepper 2 c. flour 2 c. Rice Krispies Mix butter (not melted) and cheese in mixer. Add dry ingredients. Add Rice Krispies last. Make into balls. Mash with fork. Cook at 350\u00b0 (ungreased pan) for 10 to 11 minutes.
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flour, vanilla, milk, sugar, baking powder
3 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder 3 eggs 1 1/8 c. oil 2 1/4 c. sugar 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract 1 1/2 tsp. butter extract 1 Tbsp. poppy seed 1 1/2 c. milk Mix all ingredients together and pour into 2 lightly greased loaf pans. Bake at 350\u00b0 for approximately 1 hour or until done. Pour glaze over warm loaves.
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chicken, pineapple, carrots
1 chicken breast 2 c. water 1 c. carrots, cut in 2-inch strips 1/2 c. onions, chopped 1 can pineapple chunks 1/2 c. green pepper, cut in strips 1/4 c. catsup 1 Tbsp. cornstarch 1/4 c. brown sugar 2 Tbsp. vinegar 1 Tbsp. soy sauce 3/4 tsp. salt Simmer chicken breast in water until tender. Remove and cut into 1-inch chunks. Simmer carrot strips separately in a little water for about 5 minutes. Combine brown sugar, catsup, cornstarch, vinegar, salt and soy sauce into a smooth paste. Stir into chicken broth, cooking until thickened. Add drained pineapple chunks, onions, carrots, chicken and green pepper. Heat together 5 or 10 minutes on very low heat. Serve over rice.
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nuts, milk, egg, baking powder
1/2 c. nuts 2 c. flour 3 tsp. baking powder 1/2 tsp. salt 1/2 c. brown sugar 1 c. milk 1 egg, well beaten 2 Tbsp. shortening, melted Mix together, adding nuts last. Bake 1 hour at 350\u00b0.
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salt, sugar, shortening, water, yeast, sugar, milk, flour
1 c. warm water 1 tsp. sugar 1 pkg. yeast 1 c. scalded milk 1 1/2 tsp. salt 6 Tbsp. shortening 5 Tbsp. sugar flour (5 to 6 c.) Mix warm water, 1 teaspoon sugar and yeast together. Add remaining ingredients and enough flour to make soft dough (5 to 6 cups). Let rise and roll out. Cut rolls and let rise again. Bake on a greased sheet pan. Leave in a 250\u00b0 oven for 10 minutes and then raise temperature to 350\u00b0 for 30 minutes or until brown.
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oregano, salt, Parmesan cheese, curly, pepper, basil, tomato paste, eggs, onion, tomatoes, Ricotta cheese, red pepper, olive oil
1 medium onion, chopped 2 cloves garlic, crushed 4 Tbsp. olive oil 1 (1 lb. 12 oz.) can tomatoes 2 (6 oz.) cans tomato paste salt 1/2 tsp. basil leaves 1/2 tsp. oregano leaves 1/8 tsp. crushed red pepper 1 lb. ground chuck 1/2 lb. ground lean pork 1/4 c. chopped parsley 2 eggs 1/2 c. fine dry bread crumbs freshly grated Parmesan cheese 1/8 tsp. pepper 1 lb. curly edge lasagne 1 lb. Ricotta cheese or creamed cottage cheese 1/2 lb. Mozzarella cheese, sliced Saute onion and garlic in saucepan in 2 tablespoons of oil until lightly browned. Add tomatoes, tomato paste, 1/2 cup water, 1/2 teaspoon salt, herbs and red pepper. Simmer, covered, for 1 hour. Combine beef, pork, parsley, eggs, bread crumbs, 2 tablespoons Parmesan cheese, pepper and 1/2 teaspoon salt. Shape into 1/2-inch meatballs. Saute in remaining oil until browned; add to sauce. Simmer for 15 minutes.
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sweet milk, sugar, apricots
2 c. sugar juice of 2 lemons 2 (16 oz.) cans apricots 1 qt. sweet milk Run the apricots through a sieve or a blender. Stir in sugar, milk, lemon juice and apricots. Freeze in ice cream freezer. Makes 1/2 gallon. Delicious.
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shrimp, Miracle
1/2 c. chili sauce 8 oz. cream cheese 1/2 c. Miracle Whip 1/4 c. chopped onion 2 tsp. horseradish 1 can tiny shrimp Beat all except shrimp until smooth; add shrimp. Chill.
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Italian sausages, cheeses
1/4 c. olive oil 2 medium eggplant, sliced 1/4-inch 6 zucchini, sliced 1/4-inch 2 green peppers, sliced 2 large onions, sliced 6 fresh tomatoes, sliced 1 to 2 tsp. oregano salt and pepper to taste 1 jar marinara sauce 16 Italian sausages, cooked and sliced sliced Mozzarella and Provolone cheeses Pour oil in pan (13 x 9-inch or larger). Layer vegetables in following order until all used: eggplant, zucchini, onions, peppers, tomatoes and ending with eggplant; seasoning each layer with salt, pepper and oregano. Top with sliced, cooked sausages. Pour sauce over all. Bake, covered at 350\u00b0 for one hour. Drain off some of the juices. Top with cheeses and return to oven until melted. Delicious, simple and serves the whole family plus a couple of friends.
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onion, unbaked pie shell, red peppers, eggs
1 pkg. sausage, cooked and drained 9-inch unbaked pie shell 1 1/2 c. grated Swiss cheese 1/4 c. chopped green peppers 1/4 c. chopped red peppers 2 Tbsp. chopped onion 4 eggs, lightly beaten 1 c. light cream Mix cheese with sausage. Combine remaining ingredients; mix well. Add to sausage and cheese. Pour into pie shell. Bake 40 to 45 minutes at 375\u00b0. Cool 10 minutes.
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graham cracker pie crust, frozen lemonade, condensed milk, nondairy whipped topping
1 graham cracker pie crust 1 (14 oz.) can sweetened condensed milk 1 (6 oz.) can frozen lemonade 16 oz. nondairy whipped topping Mix milk, lemonade and topping together well. Spoon into pie crust. Chill well before serving. This pie freezes well.
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pecans, vanilla ice cream
1 c. evaporated milk 1 c. miniature marshmallows 6 oz. (1 c.) chocolate morsels 1/4 tsp. salt vanilla wafers 1 qt. vanilla ice cream 2 c. pecans Combine evaporated milk, marshmallows, morsels and salt in saucepan; stir over medium heat until thick. Line bottom of 9-inch pie pan with vanilla wafers. Spoon out 1/2 quart vanilla ice cream over wafers. Cover with half the chocolate mixture. Repeat again. Put pecans on top. Freeze 3 to 5 hours. Serve. Makes 8 to 10 servings.
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butter, milk, baking powder, shortening
2 c. flour 4 tsp. baking powder 1/2 tsp. salt 2 Tbsp. sugar 1/3 c. shortening 1 egg 5/8 c. milk butter or margarine 4 c. strawberries Sift together flour, baking powder, sugar and salt. Cut in fat until it is like corn meal. Combine the beaten eggs and milk. Add to the flour mixture to make a very soft dough. Turn on floured board and toss lightly. Pat or roll to 1/2-inch thickness. Cut with cookie cutter for individual servings or cut in two sections and bake in sheets. Spread one serving or sheet with butter and top with the other one. Bake 12 to 15 minutes at 450\u00b0. When done, separate the two sections and serve sweetened strawberries between the layers and over the top. Serve with cream, plain or whipped.
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paprika, cooking Sauterne
1 chicken (2 1/2 to 3 lb.) 1 lemon 1/2 tsp. salt 1/3 c. butter 1/3 c. cooking Sauterne 1 c. seedless green grapes paprika Rub chicken well with half of a lemon; sprinkle with salt. Let dry on rack for 15 minutes. Heat butter in a skillet until bubbly. Brown chicken in butter (about 10 minutes), turning with tongs. Pour in Sauterne; spoon sauce over chicken. Cover; simmer until chicken is tender (30 to 35 minutes). About 3 minutes before end of cooking, add seedless green grapes. Dash generously with paprika. Pass the sauce in a bowl. Serves 3 or 4.
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measuring, measuring, pretzels
1 (6 oz.) pkg. (1 c.) chocolate morsels 2 measuring Tbsp. corn syrup 2 measuring Tbsp. vegetable shortening 1 1/2 measuring tsp. water 25 to 30 (3 inch) twisted pretzels Over hot (not boiling) water, combine chocolate morsels, corn syrup, shortening and water. Stir until morsels melt and mixture is smooth. Remove from heat but keep mixture over hot water. Dip pretzels into mixture to coat evenly. Place pretzels on wire rack. Chill in refrigerator until coating sets. Remove from refrigerator and let stand at room temperature until surface dries (about 1 hour).
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Bisquick, cold water
2 c. Bisquick 1/2 c. cold water Heat oven to 425\u00b0. Mix 2 cups Bisquick baking mix and 1/2 cup cold water until soft dough forms. Roll or pat into 12-inch circle on ungreased cookie sheet; pinch edge, forming 1/2-inch rim. Top with desired ingredients. Bake until crust is golden, 20 to 25 minutes.
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sugar, vanilla, cream of tartar, Wesson oil, egg whites
2 c. flour 1 1/2 c. sugar 3 tsp. baking powder 1 tsp. salt 1/2 c. Mazola or Wesson oil 7 unbeaten egg yolks 3/4 c. cold water 2 tsp. vanilla or lemon 1 c. egg whites, 7 or 8 1/2 tsp. cream of tartar Step 1: Mix flour, sugar, baking powder and salt. Add oil, egg yolks, cold water and vanilla or lemon. Beat well.
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eggs, pecans, white Karo
3 eggs, slightly beaten 1 c. white Karo 1 c. sugar 2 Tbsp. melted margarine 1 tsp. vanilla 1 1/2 c. pecans In a large bowl, stir the egg, syrup, sugar, margarine and vanilla. Put in a 10-inch crust or tart shells. Bake about 35 minutes or until done.
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blueberry pie filling, pecan
1 can blueberry pie filling 1 stick butter 1 box yellow cake mix pecan pieces 2 small cans pineapple tidbits, drained coconut Mix pie filling, pineapple and nuts together. Spread in a 9 x 13-inch baking dish. Sprinkle dry cake mix over the pie filling mixture. Cut butter into approximately 10 to 12 pats and place on top of cake mix. Do not stir. Cover with coconut. Bake at 350\u00b0 until coconut is golden brown.
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water, vodka, instant coffee, vanilla bean, rum, sugar, water
1 fifth vodka 1 vanilla bean 1/3 c. water 2 oz. instant coffee 2/3 c. water 2 c. sugar 1/2 c. rum Soak the vanilla bean in the vodka for 2 days. Boil 1/3 cup water and add instant coffee. Dissolve sugar in 2/3 cup water and add to rest of ingredients. Now add rum. Bottle in tightly capped bottle. The longer this sets, the better it will taste.
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salad dressing, turkey, corkscrew pasta, vegetables, Parmesan cheese
1 lb. corkscrew pasta, cooked and drained 1 c. turkey, cut into strips 4 to 5 c. assorted cooked or raw vegetables (such as zucchini, bell peppers, onions) 1/4 c. Parmesan cheese, grated 2 c. prepared Hidden Valley Ranch original Ranch salad dressing Toss all ingredients in a bowl. Chill until ready to serve.
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sugar, milk, vanilla, cocoa, oats
3 c. sugar 1/2 c. cocoa 1/2 c. milk 1/2 c. peanut butter 1 stick margarine 1 tsp. vanilla 3 c. quick oats Mix together sugar, cocoa and milk. Bring to a rolling boil for 1 minute. Remove from heat and stir in peanut butter, margarine and vanilla, then add oats. Quickly drop by spoonfuls onto waxed paper and let cool.
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long grain rice, butter
2 c. long grain rice 1/4 c. salt 1/4 c. melted butter Combine rice and salt; soak overnight, covered well with water. The next day, bring a large pan of water to a boil. Drain the soaked rice; put into boiling water and parboil (about 10 minutes). Drain off water.
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oranges, pineapple tidbits, cream cheese, pecans, sugar, dark sweet cherries
1 can Mandarin oranges 1 (8 oz.) cream cheese 1 c. dark sweet cherries, drained 1 can pineapple tidbits, drained 1 c. sugar 1 c. chopped pecans 1 (8 oz.) carton Cool Whip Cream sugar and cream cheese together. Add all other ingredients. Add 2 tablespoons purple juice from cherries.
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parsley, butter, eggs, flour, cooked roast beef
1 Tbsp. oil 1 Tbsp. butter or margarine 1 bag frozen diced potatoes with onions and peppers, thawed 1/4 tsp. dried thyme 1/4 tsp. salt 1/8 tsp. pepper 1 c. beef broth 1 tsp. flour 1/2 lb. cooked roast beef (leftover or from deli), finely chopped 4 eggs chopped parsley for garnish (optional) or green onion In 12-inch skillet, heat oil and butter over medium heat. Add potatoes and cook without stirring for 5 minutes. Sprinkle with thyme, salt and pepper and cook for 5 minutes, stirring occasionally, until potatoes are tender and lightly browned. In small bowl, with fork, gradually stir beef broth into flour until smooth. Pour evenly over potatoes. With spatula, firmly flatten and cook without stirring for 5 minutes until sauce is thickened. Next, stir in roast beef. Make shallow indents in hash and break an egg into each one. Cover and cook 3 to 5 minutes until eggs are cooked as desired. Sprinkle with parsley or onion and serve.
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hot sauce, salt, onion, avocado
1 onion 4 tomatoes 1 head lettuce 4 oz. Thousand Island or French dressing hot sauce to taste Doritos 1 large avocado 1 lb. ground beef 1 (15 oz.) can kidney beans, drained 1/4 tsp. salt Chop onions, tomatoes and lettuce. Toss these with choice of dressing. Crunch Doritos and add to salad. Slice avocado; add to salad. Chill.
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water, pecans, sugar
4 1/2 c. pecans 2 c. sugar 1 c. water 1/2 to 1 tsp. cinnamon Mix all ingredients in heavy iron pan. Cook to a boil past the sticky stage. Cook until you can almost smell a burning smell. Pour onto cookie sheet and separate with a fork.