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please write a recipe using the following ingredients and any others
coconut, pineapple, mandarin oranges
1 (20 oz.) can crushed pineapple, drained 1 can mandarin oranges, drained 1 (20 oz.) can fruit cocktail, drained 1/2 c. coconut 1/2 c. sour cream 1/2 lb. small marshmallows 1 small container Cool Whip Mix all together lightly and refrigerate.
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cold milk, cold strong coffee, sugar
3 qt. cold strong coffee 2 c. cold milk 1/2 c. sugar 2 tsp. vanilla Mix ingredients together until sugar is dissolved, then chill. To serve, pour coffee mixture over 1 quart vanilla ice cream in a large punch bowl. Top with 1 cup heavy cream, whipped. Sprinkle lightly with nutmeg. Serves 15 to 18.
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carrot, water, parsley, garlic, ground beef, Italian seasoning, tomatoes, tomato puree, red wine, basil, olive oil
4 Tbsp. olive oil 4 cloves garlic, chopped 4 Tbsp. parsley 1/2 lb. ground beef or pork 1 hot sausage link, casing removed 1 c. Parmesan cheese 1/4 c. red wine 2 (1 lb.) cans crushed tomatoes 1 (1 lb.) can tomato puree 1 (1 lb.) can tomato sauce 2 Tbsp. dried basil 1 1/2 Tbsp. Italian seasoning 2 c. water 1 whole carrot In a large port add olive oil, garlic and parsley; simmer for a few minutes. Add beef or pork and sausage meat, cook until browned. Add remaining ingredients. Bring to a boil and then reduce heat to a simmer. Cook, uncovered, 2 hours. Remove carrot before serving.
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honey, peanut butter
1/2 c. peanut butter 1/2 c. unsweetened coconut 2 Tbsp. honey 4 Tbsp. powdered milk 4 Tbsp. graham crackers, crushed Mix and roll into balls.
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salt, butter, baking potatoes
3 large baking potatoes 1/4 c. melted butter salt and pepper Peel potatoes. Cut each potato into 6 slices. Dry the pieces. Coat with melted butter in baking dish. Add salt and pepper. Bake covered in single layer for 20 minutes. Uncover, baste and bake for 30 minutes at 350\u00b0.
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caramels, condensed milk, margarine, marshmallows, regular marshmallows, Rice Krispies
1 1/2 sticks margarine 1 bag regular marshmallows 10 c. Rice Krispies 1 c. sweetened condensed milk 1 bag caramels 1 bag miniature marshmallows Melt 1 stick margarine with regular marshmallows. Add Rice Krispies. Pat 1/2 of mixture into buttered pan. Melt 1/2 stick margarine, milk and caramels together. Spread miniature marshmallows over Rice Krispies mixture in pan. Pour caramel mixture over this. Cover with other half of Rice Krispies mixture.
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sweet relish, eggs, green pepper
4 Tbsp. white sugar 2 eggs 4 Tbsp. vinegar 2 (8 oz.) cream cheese 4 Tbsp. sweet relish 4 Tbsp. chopped green pepper 4 Tbsp. chopped onion 1 small jar sliced pimentos, chopped Cook slowly stirring until thick, about 5 minutes, sugar, eggs and vinegar. Cool. Add remaining ingredients. Mix well, serve as a vegetable dip or a spread for crackers. Nice for Christmastime because of color.
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confectioners sugar, paraffin, chocolate chips, vanilla, baking chocolate
1/2 bar paraffin wax 3/4 bag confectioners sugar 18 oz. peanut butter 1 bag chocolate chips (2 c.) 2 sq. baking chocolate 1 tsp. vanilla Will also need cupcake papers.
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nutmeg, eggs, milk, vanilla
1 qt. milk 1 c. Grape-Nuts 4 eggs, beaten 1 c. sugar dash of salt 1 tsp. vanilla nutmeg Warm the milk and pour over the Grape-Nuts in a bowl. Let stand for 15 minutes. Add beaten eggs, sugar, salt and vanilla, stirring to mix very well. Pour into a 13 x 9 x 2-inch baking pan or dish. Sprinkle nutmeg over top. Place pan into a larger pan with 1 to 2-inches of hot water. Bake in 350\u00b0 oven for 1 hour or until the custard is set.
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Spanish rice, grated cheese
1 lb. hamburger 1 small whole kernel corn 1 can Spanish rice grated cheese Add all ingredients and simmer. Top with cheese and serve hot.
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pretzels, cream cheese, margarine, strawberry gelatin, sugar, frozen strawberries, brown sugar, boiling water
3/4 c. margarine 3 Tbsp. brown sugar 2 1/2 c. crushed pretzels 1 (6 oz.) pkg. strawberry gelatin 2 c. boiling water 1 lb. pkg. frozen strawberries, slightly thawed 1 (8 oz.) pkg. cream cheese 1 scant c. sugar 1 (8 oz.) Cool Whip Combine margarine, brown sugar and pretzels. Mix well and bake in lightly buttered 9 x 13-inch pan at 350\u00b0 for 10 minutes. Dissolve gelatin in water. While hot, add to strawberries. Cool until mixture begins to set. Meanwhile, cream sugar and cream cheese and fold into Cool Whip. Spread cream cheese mixture over cooled crust. When gelatin begins to set, pour over top of cheese mixture. Refrigerate until firm.
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water, strawberry jello
1 white cake mix, baked as directed in 9 x 13-inch pan 1 (3 oz.) pkg. strawberry jello 3/4 c. water 8 oz. Cool Whip Make cake and cool. Mix jello and water; let set up a little in refrigerator. Prick cake with fork in several places, so jello can run down cake. Pour jello over cake. Spread the Cool Whip on top.
please write a recipe using the following ingredients and any others
flour, salt, sugar, eggs, water, vanilla
2 c. self-rising flour 2 c. sugar 1 stick margarine 1/2 c. shortening 1 c. water 3 1/2 Tbsp. cocoa 1/2 c. buttermilk 2 eggs (unbeaten) 1 tsp. salt 1 tsp. vanilla 1 tsp. soda Mix 2 cups flour and 2 cups sugar in mixing bowl; set aside. Cook together 1 stick margarine and shortening, 1 cup water and cocoa. Let come to a boil. Pour over flour and sugar mixture. Mix well. Add buttermilk, eggs, salt, vanilla and soda. Mix well and pour into cookie sheet. Bake at 400\u00b0 for 20 minutes.
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zucchini, pepper, lemon juice, salt, chicken broth, long-grain white rice
1 1/4 c. chicken broth 1/2 c. water 1/4 tsp. salt 1/4 tsp. pepper 1 c. uncooked long-grain white rice 8 oz. zucchini, shredded and drained 1 Tbsp. lemon juice Bring broth, water, salt and pepper to a boil in saucepan. Add rice. Return to boiling. Lower heat; simmer, covered, 20 minutes. Set aside, covered, 5 minutes. Uncover and fluff rice with a fork. Add zucchini and lemon juice.
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lemon juice, frozen broccoli, chicken, shredded sharp Cheddar
2 pkg. frozen broccoli 2 c. chicken, cooked and cubed 2 c. cream of chicken soup 1 c. Best Foods mayonnaise 1 tsp. lemon juice 1/2 tsp. curry powder 1/2 c. shredded sharp Cheddar 1/2 c. bread crumbs Cook broccoli, drain. Line in bottom of 13 x 9-inch pan. Place chicken on top of broccoli. Combine mayonnaise, lemon juice and curry; mix well. Pour over chicken. Sprinkle on cheese and crumbs. Bake at 350\u00b0 for 25 to 30 minutes.
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water, Clear vanilla, Wesson oil, powdered sugar
1 tbsp. Wesson oil 1 tbsp. Karo Syrup 1 tbsp. water 1 tsp. Clear vanilla 1 c. sifted powdered sugar Mix in a saucepan first 4 ingredients and bring to a boil. Mix in 1 c. sifted powdered sugar. Pour over cake while hot before it thickens.
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jello, condensed milk
1 (9 oz.) Cool Whip 1 can condensed milk 2 Tbsp. jello (any flavor) Whip all ingredients together and chill.
please write a recipe using the following ingredients and any others
frozen strawberries, sour cream, lemon juice, cottage cheese, sugar
1 (16 oz.) pkg. sliced frozen strawberries, partially thawed 1 c. sour cream 1 Tbsp. lemon juice 1 c. cottage cheese (dry) 3 Tbsp. sugar Fold ingredients together and spoon into 1 pint cartons. Place in the freezer.
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brown sugar, margarine, cinnamon, pecans
2 (15 oz.) pkg. white dinner roll dough 1/2 c. chopped pecans 1/2 c. margarine 1/2 c. brown sugar 1 (3 1/2 oz.) pkg. butterscotch pudding (regular, not instant) 1 tsp. cinnamon The night before, partially defrost dough. Place nuts evenly in bottom of greased Bundt pan. Place rolls on top of nuts. Sprinkle dry pudding mix over rolls, mixed with cinnamon. Combine margarine and brown sugar and heat to a simmer. Pour over dough. Let rise overnight. Bake in preheated oven at 375\u00b0 for 30 minutes. Turn upside down on serving dish. Let cool.
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rice, onion, cream of mushroom soup
2 regular pkg. frozen cut broccoli 18 oz. cheese whip 1 can water 3/4 stick butter 1 small onion 2 cans cream of mushroom soup 2 c. Minute rice Mix together in baking dish, uncooked. Bake at 350\u00b0 for 30 or 45 minutes. Stir once.
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sesame oil, water, Japanese bean paste, black pepper, carrots
1 piece seaweed 1 1/2 to 2 Tbsp. wheat germ 2 to 3 Tbsp. shredded carrots 2 Tbsp. Japanese bean paste (miso soup base) 3 to 4 c. water sesame oil to taste black pepper to taste Soak seaweed thoroughly in water. Rinse with cold water and cut into strips, then blanch. Set aside. Toast wheat germ until golden brown. Heat 1 tablespoon oil to saute shredded carrots and pour in water. Add seaweed and Japanese bean paste (miso soup base). Boil until soup is thick. Add sesame oil and pepper. Splash in the wheat germ. Stir well and serve.
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pork, salt
10 slices bacon, cut and fried 4 medium onions, cut in rings 1/2 to 1 c. brown sugar 1 tsp. salt 1/4 c. vinegar 1 qt. canned green beans 1 can kidney beans 1 pt. cooked lima beans 1 large can pork and beans Fry bacon; add other ingredients. Simmer 20 minutes, covered. Add drained green beans, kidney beans, lima beans and pork and beans. Bake at 350\u00b0 for 1 hour.
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cherry pie filling, pineapple
1 can cherry pie filling 1 can (1 lb.) crushed pineapple, drained 1 can Borden sweetened condensed milk 1 (9 oz.) Cool Whip Mix pie filling and thoroughly drained pineapple well. Mix condensed milk with mixture and then fold in Cool Whip.
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flour, vanilla, soda, vegetable oil, cream of tartar, eggs, powdered sugar, salt
1 c. powdered sugar 1 c. vegetable oil 1 tsp. vanilla 1 tsp. salt 1 tsp. cream of tartar 1 c. margarine 2 eggs 4-1/4 c. sifted flour 1 tsp. soda Cream sugar, margarine, oil, eggs and vanilla. Add remaining ingredients and mix well. Make into small balls and flatten with glass dipped in sugar. Bake at 375 degrees for 10 minutes.
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onion soup mix, salt, sharp cheese, flour, margarine
1 stick margarine 1/2 tsp. salt 1/2 lb. sharp cheese, grated 1 c. flour 1/2 pkg. onion soup mix Let margarine and grated cheese come to room temperature, then mix. Add flour, salt and onion soup mix. Mix together and divide into 4 rolls. Roll each one in foil and freeze. Slice thin and bake in a 400\u00b0 oven. Bake for 8 to 10 minutes. Yield: 5 dozen.
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water chestnuts, cream of mushroom soup
2 cans green beans, drained 1 can sliced water chestnuts, drained 1 can cream of mushroom soup 1 can French onions Mix all ingredients together in a casserole. Bake at 350 degrees for 45 minutes. Remove from oven, put the other half of the French onions around edge of casserole and bake 10 more minutes or longer until French onions have browned.
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pepper, skinless, margarine, Cheddar cheese
1 Tbsp. margarine 4 skinless, boneless chicken breast halves 1 (10 3/4 oz.) can Campbells corn or use your own frozen corn 1/2 c. milk 2 c. broccoli flowerets 1/2 c. shredded Cheddar cheese 1/2 tsp. pepper Cook chicken in margarine in a skillet for 10 minutes or until brown. Remove, set aside and drain off fat. In skillet, combine remaining ingredients. Heat to boiling. Return chicken to skillet. Cover. Cook over low heat for 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring often. Garnish with potato wedges.
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cocoa, flour, vanilla, eggs, sugar, sugar, salt, butter, milk, nuts, cocoa, margarine
2 sticks margarine 1/2 c. cocoa (can use less) 4 eggs 2 c. sugar 1 1/2 c. plain flour 1/4 tsp. salt 1 c. nuts 1 Tbsp. vanilla 1/2 c. milk 1/3 c. cocoa 1 box 10x sugar 1 stick butter Melt margarine and remove from heat. Mix all well. Bake at 350\u00b0 for 35 minutes in 13 x 9-inch pan. Put small bag marshmallows over entire cake as soon as it is done. Run under broiler until melted. Mix these ingredients together and pour over hot marshmallows:
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flour, margarine, whipping cream
1 c. soft margarine 1/3 c. whipping cream 2 c. sifted flour Mix ingredients thoroughly. Chill 1 hour. Roll out 1/8-inch thick. Cut into 1 1/2-inch rounds. Coat both sides of cookies in white sugar. Place on ungreased baking sheet. Prick with fork 4 times per cookie. Bake at 350\u00b0 for 7 to 10 minutes until slightly puffy, but not brown. Put 2 cookies together with Creamy Butter Filling.
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corn meal, onion
3 eggs, beaten 3 c. corn meal 1 large onion, chopped 1 can beer 1 c. flour salt and pepper Mix all ingredients in a large bowl. Spoon into hot oil. Cook until golden brown.
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onion, salt, vinegar, oil, cabbage, sugar, bell pepper
1 large cabbage 1 bell pepper (little red) 1 large onion 1/2 c. Mazola oil 1/2 c. vinegar 1 1/2 c. sugar 1 tsp. salt Shred cabbage in large bowl. Chop onion and pepper and put on top of cabbage; set aside. Heat to boiling the oil mixture, vinegar, sugar and salt. Pour over cabbage mixture. Let set overnight before stirring. Stir up and refrigerate. Will keep indefinitely.
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flour, eggs, milk, oleo
1/2 c. oleo 1 c. flour 1 c. milk 6 eggs syrup or fruit Melt oleo in 9 x 13-inch pan in oven. Mix flour, milk and eggs; pour over melted butter. Bake 25 minutes at 425\u00b0. Serve with syrup or fruit. Can be increased many times. Recipe calls for salt; dont add salt.
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salad dressing, red pepper
2 c. (1 lb.) cooked crumbled sausage 1 1/2 c. grated sharp Cheddar cheese 1 1/2 c. grated Monterey Jack cheese 1 c. bottled Hidden Valley Ranch salad dressing 1 can sliced olives, drained 1/2 c. chopped red pepper 1 pkg. fresh or frozen wonton wrappers or egg roll wrappers, cut in fourths Preheat oven to 350\u00b0. Blot sausage dry with paper towels. Combine with cheeses, salad dressing, olives and red pepper. Lightly grease muffin tins and press 1 wrapper in each cup. Brush lightly with oil. Bake 5 minutes until golden. Remove from tins and place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.
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onion, celery, pimento, cider vinegar, sugar
2 1/2 lb. can shredded sauerkraut, washed and drained 1 c. bell pepper, chopped 1 small jar pimento 1 c. celery, chopped 1/2 c. onion, chopped 1 1/2 c. sugar 2/3 c. cider vinegar Mix sauerkraut, bell pepper, pimento, celery and onion. Bring sugar and cider vinegar to a boil and boil until clear. Pour over sauerkraut mixture. Chill overnight. Serve cold.
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cinnamon, dates, oatmeal, sugar, vanilla, soda, nutmeg, shortening, eggs, flour, sour cream
2 c. oatmeal 2 c. flour 1 tsp. nutmeg 1 tsp. soda 2 eggs 1 c. dates, raisins or nuts 1 c. shortening 1 tsp. cinnamon 1 tsp. vanilla 1 c. sugar 4 Tbsp. sour cream Mix all ingredients together. Drop by spoonfuls on greased cookie sheet. Bake at 350\u00b0 for 8 minutes.
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Cheddar cheese, eggs, milk
1 lb. bulk sausage 1 c. shredded Cheddar cheese 2 c. milk 3/4 tsp. salt 6 slices white bread 5 eggs 1 tsp. dry mustard Cook bulk sausage over medium heat until done. Pour out on paper towel and blot to remove grease. Tear 6 slices white bread (stale is fine) into cubes and place in a greased 13 x 9 x 2-inch baking dish. Sprinkle the bread with the cooked sausage. Sprinkle the sausage with 1 cup shredded Cheddar cheese. Beat together eggs, milk, dry mustard and salt. Pour this over sausage mixture. Cover tightly and refrigerate at least 4 hours or overnight, if desired. Bake at 350\u00b0 for 40 minutes.
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milk, taco seasoning
1 lb. hamburger 1 pkg. taco seasoning 1/2 can diced green chilies 2 c. grated Jack cheese 5 eggs (beaten) 1 c. canned milk 4 or 5 flour tortillas Brown meat. Add seasoning and about 1 cup of water. Cook for 3 or 4 minutes. Spoon into pie dish lined with tortillas. Sprinkle chilies on top. Then cheese. Pour eggs and milk that have been mixed together over all. Bake at 350\u00b0 for about 30 minutes or until firm.
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cinnamon, sugar
1 (1 lb. 11 oz.) jar Tang 2 (3 oz.) pkg. sweetened lemonade mix 1 c. instant tea 1 c. sugar 1/2 tsp. cloves 1/2 tsp. cinnamon stick cinnamon Mix all ingredients, except stick cinnamon. Place in an airtight container.
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coffee granules, ground cinnamon, powdered sugar, powdered coffee creamer, sugar, unsweetened cocoa
1 1/2 c. sugar 1 c. powdered sugar 2/3 c. instant coffee granules 2/3 c. powdered coffee creamer 1/2 c. unsweetened cocoa 1 Tbsp. plus 1 tsp. ground cinnamon Combine all ingredients in a large bowl; blend well. Place in a wide-mouth jar and put lid and ring on it.
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chocolate cake mix, chocolate mousse
1 pkg. chocolate cake mix 2 large tubs Cool Whip 3 pkg. chocolate mousse 9 Skor candy bars 1/2 c. Kahlua Bake cake as directed in 3 layers. Let cool for 5 minutes. Poke holes in cake and spoon on Cool Whip. Dust top with cocoa or grated chocolate. Refrigerate for 2 to 3 hours.
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oleo, cocoa, eggs
1/2 stick oleo 1 1/2 c. sugar 3 Tbsp. cocoa 2 eggs 1 small can Pet milk 1 unbaked pie shell Melt oleo. Mix all ingredients. Bake in unbaked pie shell 30 to 45 minutes at 350\u00b0.
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powdered sugar, flour
1 c. soft butter 1/2 c. powdered sugar 1/2 tsp. salt 2 tsp. vanilla 2 c. sifted flour 1/2 c. nuts, chopped Beat butter and sugar until light and fluffy. Add salt, vanilla, flour and nuts. Mix well. Chill. Shape dough into balls. Bake at 350\u00b0 for 8 minutes, until lightly browned on ungreased cookie sheet. While still warm, roll in powdered sugar. Yields 4 to 5 dozen.
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eggs, milk, bread, salt, pepper, sausage
6 slices bread (any kind) 1 lb. bulk sausage or crumbled links 1 c. grated Cheddar cheese 6 eggs 2 c. milk 1 tsp. salt dash of pepper Tear up bread and place pieces in a greased baking dish, 13 x 9 x 2-inches. Brown and drain sausage or links in skillet. Drain off fat. Spoon meat over bread. Sprinkle with cheese. Beat together eggs, milk, salt and pepper. Pour over mixture in baking dish. Bake in preheated oven for 35 to 40 minutes. Cheese will rise to top during baking. Can prepare the night before; cover and refrigerate. Breakfast cooks without any effort. Try serving along with fruit cups.
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corn, pepper, sour cream, butter
2 boxes Jiffy cornbread mix 2 (16 oz.) cans creamed corn 4 eggs 1 (16 oz.) sour cream 2 sticks butter pepper to taste Melt butter in 6-inch deep casserole. Beat the rest of the ingredients together and pour into casserole. Add some pepper. Bake 45 minutes at 350\u00b0.
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baking powder, brown sugar, carrots, raisins
1/2 c. brown sugar 1/3 c. margarine, melted 1 egg 1/2 tsp. vanilla 3/4 c. carrots, shredded 1 c. whole wheat flour 1 tsp. baking powder 1/2 c. oatmeal 1/4 c. wheat germ 1/2 c. raisins In a small bowl, cream together sugar, margarine, egg and vanilla until light and fluffy. Add carrots and mix well. In another bowl, thoroughly stir together flour, baking powder, oatmeal and wheat germ. Stir the dry ingredients into the creamed mixture. Fold in the raisins. Pour mixture into a vegetable oil sprayed 9 x 9 x 2-inch pan. Bake at 350\u00b0 for 30 minutes. Let cool. Cut into bars or squares.
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cream-style corn, soda
1 c. boiling water 3/4 c. white or yellow corn meal 3 tsp. baking powder 1 can cream-style corn 2 eggs, beaten 1 tsp. salt 1/2 tsp. soda 2 Tbsp. butter, melted Stir boiling water into corn meal, mixing thoroughly. Add remaining ingredients. Stir quickly until just mixed. Place in very hot, generously buttered skillet or casserole. Bake in moderate oven at 375\u00b0 about 40 minutes or until nicely done. Serves 5 to 6.
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food color, white flour
2 tsp. white shortening 5 tsp. cornstarch 1 tsp. white flour glycerin food color Using rubber spatula, blend shortening, cornstarch and flour on a white plate to form smooth paste. Add 3 to 4 drops glycerin for a creamy consistency. The yield should be enough for a childs face.
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baking soda, flour, salt
1/2 c. cooking oil 1 c. sugar 3 bananas, mashed 3 eggs 2 Tbsp. buttermilk 2 c. flour (sifted) 1 tsp. baking soda 1/8 tsp. salt 1 c. chopped nuts (optional) Preheat oven to 350\u00b0. Mix dry ingredients. Add oil, eggs and bananas; blend well. Add buttermilk. Blend well. Add chopped nuts (optional). Bake 55 minutes in oiled medium loaf pan.
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chocolate, heavy cream, strawberries, cake, apple slices, pineapple, pear
5 (3/4 oz.) chocolate candy bars apple slices strawberries pound cake, finger slices 1 c. heavy cream pear slices pineapple chunks Melt chocolate in saucepan. Stir in heavy cream. Keep chocolate warm in fondue pot and dip in the fruit or dip the fruit halfway in and place on a waxed paper covered cookie sheet. Chill in the refrigerator for 1 hour.
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tube biscuits, cream of chicken soup, frozen vegetables
1 box frozen vegetables, cooked 1 can cream of chicken soup 1 c. diced chicken 1 can tube biscuits or homemade biscuits Mix all, except biscuits, and place into buttered baking dish. Place biscuits on top and bake at 400\u00b0 until biscuits are done. Brush biscuits with butter and serve hot. Serves 4.
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green pepper, hot sauce, onions, salt, ground beef, rice, clove garlic, tomatoes, Miracle, corn chips, lemon juice, celery
1 lb. ground beef 1 clove garlic 2 tsp. salt 1/4 tsp. hot sauce 1 Tbsp. lemon juice 1 c. Miracle Whip 3 c. cooked rice 2 c. sliced celery 1 c. chopped green pepper 1 c. chopped onions 3 medium tomatoes, cut into eighths 1 c. corn chips Cook the beef and garlic in a skillet until brown. Add the next 4 ingredients; mix well. Add the remaining ingredients except chips. Mix. Pour into a greased 2-quart casserole. Garnish with chips. Bake at 375\u00b0 for 25 minutes.
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oil, Cheddar cheese, eggs, baking powder, sugar
1 1/2 c. cornmeal 1/2 c. flour 2 tsp. sugar 3 tsp. baking powder 1 tsp. salt 2 eggs 3/4 to 1 c. milk 1 c. cream-style corn 1 to 5 jalapeno peppers, chopped 1/4 c. oil 1 c. grated Cheddar cheese Mix flour, cornmeal, sugar, baking powder and salt, then eggs, milk and oil. Fold in corn, peppers and cheese. Pour into cast-iron skillet. Bake for 1 hour at 350\u00b0.
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red, vanilla wafers, walnuts, sugar, whiskey
1 lb. pitted dates 1 c. walnuts 1 box vanilla wafers 1/4 c. sugar 1/2 c. whiskey red and green sugar Finely grind the first 3 ingredients. Add sugar and whiskey and form into small balls. Roll in colored sugar. Store in airtight container in refrigerator.
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sugar, pecans, potatoes, eggs
3 c. cooked, mashed sweet potatoes 1/2 c. sugar 1/4 c. milk 1/3 c. margarine 1 tsp. vanilla 2 eggs, beaten 1 c. coconut 1 c. firmly packed brown sugar 1/2 c. margarine, melted 1 c. chopped pecans Combine the first 6 ingredients.
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ground beef, corn, Velveeta cheese, cream of mushroom soup
1 lb. ground beef 2 cans corn 2 cans Ranch Style beans 2 cans Ro-Tel tomatoes 1 can cream of mushroom soup 1 pkg. large tortilla shells (soft) 1 box Velveeta cheese Brown beef and mix the corn, beans, tomatoes and soup together. Place shells in a pan and put 1 scoop in the shell and roll. Place the cheese on top. Bake for about 10 to 15 minutes.
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vanilla, light corn syrup
1 1/2 c. raw, shelled peanuts (skins on) 1 c. sugar 1/2 c. light corn syrup 1/8 tsp. salt 1 tsp. butter 1 tsp. vanilla 1 tsp. baking soda In a 1 1/2-quart casserole dish, combine peanuts, sugar, syrup and salt. Cook for 8 minutes in microwave on High. Stir well after 4 minutes. After the 8 minutes, stir in the butter and vanilla; cook for 2 more minutes on High in microwave. Add the baking soda and quickly stir until light and foamy. Immediately pour the mixture onto a lightly greased baking sheet. Spread the mixture out until very thin. After it has cooled, break into small pieces and store in an airtight container. Makes about 1 pound. You have to keep it hidden if you want some for yourself.
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chicken breast, egg, paprika
1/2 c. Parmesan cheese 1/4 c. flour 1 tsp. paprika 1/2 tsp. salt dash of pepper 3 lb. chicken breast 1 egg 1 Tbsp. milk 1/4 c. margarine (soft) Combine cheese, flour and seasonings. Dip chicken in combined egg and milk batter. Coat with cheese mixture. Place in baking dish and pour margarine over chicken. Bake at 350\u00b0 for 1 hour or until tender. Serves 4.
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Velveeta cheese, peas, butter, crackers, frozen cauliflower
2 pkg. frozen cauliflower or 1 large head (fresh) 1 large can peas, drained 3/4 lb. Velveeta cheese 1/2 pt. (small size) sour cream 3/4 c. (small size) Ritz crackers 3 to 4 tsp. butter Cook cauliflower and drain; drain peas. Combine cauliflower, peas, cheese and sour cream. Pour into buttered casserole dish. Cover with Ritz crackers. Dot with butter. Bake 30 to 40 minutes at 350\u00b0.
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shortening, peanut butter, sugar
1/2 c. shortening 1/2 c. peanut butter 1/2 c. sugar 1/2 c. brown sugar 1 egg 1 tsp. vanilla 1 1/3 c. flour 1 tsp. baking soda 1/2 tsp. salt 1/4 c. sugar 2 1/2 to 3 doz. chocolate candy kisses Preheat oven to 350\u00b0. Beat shortening, peanut butter, 1/2 cup sugar and brown sugar until creamy. Beat in egg and vanilla. In another bowl, stir together flour, soda and salt. Gradually add to shortening mixture, blending thoroughly.
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pumpkin, milk, ground ginger, crust, ground cloves, eggs, ground cinnamon, sugar
1 (9-inch) unbaked pie crust 2 eggs 1/2 c. sugar 1 (16 oz.) can pumpkin 1 (12 oz.) can evaporated milk 1 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. ground ginger 1/8 tsp. ground cloves Heat oven to 425\u00b0. Beat eggs slightly with hand beater or wire whisk in medium bowl. Beat in remaining ingredients. Place pie plate on cookie sheet to prevent spills. Pour filling into pie plate. Bake for 15 minutes. Reduce oven temperature to 350\u00b0. Bake for about 45 minutes longer or until done. Cool. Refrigerate for about 4 hours or until chilled. Serve with whipped cream or Cool Whip.
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butter, Bisquick, cheese
1 c. Bisquick 1/4 c. cold water 1/4 c. crumbled Blue cheese 2 Tbsp. butter, melted 1 Tbsp. snipped parsley Mix baking mix, water and cheese until soft dough forms. Beat vigorously 20 strokes. Smooth dough into ball on well floured cloth-covered board. Knead 5 times. Roll 1/2-inch thick. Cut with floured 2-inch cutter. Cut each round into fourths. Place wedges in ungreased 9 x 9 x 2-inch pan. Mix butter and parsley; spoon over wedges. Sprinkle with paprika, if desired. Bake at 450\u00b0 until lightly brown, 10 to 12 minutes.
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soy sauce, brown sugar, chicken
2/3 c. soy sauce 2 c. packed light brown sugar 24 chicken drummettes with skin removed Boil and bone small chicken. Add salt and pepper. Pop a can of biscuits; roll in flour. Drop biscuits in broth while boiling, being careful not to boil too hard.
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basil, onion, hamburger
1 onion, sliced 1 1/2 lb. hamburger 1/2 tsp. salt 1/2 tsp. basil or oregano 1 can tomato soup 4 to 8 onion rings for the top Cover onions with beef. Break up with fork but do not pack down. Sprinkle with salt, basil or oregano and top with tomato soup and onions. Bake at 375\u00b0 in a 8 x 8 x 2-inch pan for 45 minutes or until meat is cooked through.
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butter, powdered sugar, semi-sweet chocolate
2 c. peanut butter 16 oz. powdered sugar 3 c. crisp rice cereal 1/2 c. butter 1 (12 oz.) bag semi-sweet chocolate Melt peanut butter and butter. In a large bowl, combine powdered sugar and cereal. Mix peanut butter mixture and cereal mixture. Blend together with hands. Form the mixture into 1/2-inch balls. Chill until they are firm. Melt chocolate according to instructions on the bag. Dip balls in melted chocolate. Place on waxed paper to cool.
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baking powder, egg
3/4 c. sugar 1 Tbsp. flour 1 egg 1 1/4 tsp. baking powder 1/8 tsp. salt 1/2 c. chopped nuts 1/2 c. chopped apple 1 tsp. vanilla flavoring Beat egg and sugar until smooth. Combine flour, baking powder and salt and stir into egg mixture. Add nuts, apple and vanilla flavoring.
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oil, bread crumbs, natural rice, clove garlic, poultry seasoning, eggs, salt, water, soy sauce
2 c. walnuts, ground 1 onion, grated 3/4 c. dry bread crumbs 1/3 c. milk 3 to 4 eggs 1/4 c. oil 1 tsp. salt 1/2 tsp. poultry seasoning 1 clove garlic, minced 1 c. cooked brown or natural rice 2 Tbsp. water 2 Tbsp. oil 2 Tbsp. soy sauce Mix all ingredients together except the last 3 and bake in an oiled meat loaf pan at 350\u00b0 for 1 hour and 15 minutes.
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sugar, cinnamon
3 cans refrigerated biscuits 1 c. sugar 3 Tbsp. cinnamon 1 stick butter or margarine Need tube cake pan; cook in preheated 350\u00b0 oven for approximately 30 minutes. One can at a time, cut biscuits in quarters. Shake in cinnamon and sugar mixture until all biscuits are coated. Place in tube pan, all the coated pieces. Melt butter and add to remaining sugar and cinnamon mixture. Mix well and pour over biscuit pieces. Bake. Its done when you can not stand to smell it any longer, about 30 minutes. You can serve hot or cold. Dress it up or leave as is.
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fruit cocktail, marshmallows, mandarin oranges
1 (20 oz.) can pineapple chunks, drained or peaches 1 (11 oz.) can mandarin oranges, drained 1 can fruit cocktail, drained 1 c. flaked coconut 1 c. miniature marshmallows 1/2 c. chopped pecans 1 c. vanilla yogurt Combine all ingredients in a large bowl; serve immediately or chill several hours.
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vinegar, before whipping, paprika, gelatin
2 tsp. gelatin 3 Tbsp. cold water 2 tsp. vinegar or water 1 tsp. grated onion 3/4 tsp. salt 1/4 tsp. paprika 1 c. pared, seeded, chopped cucumbers 1/2 c. (before whipping) whipped cream Dissolve gelatin in cold water. Put over heat and add vinegar, onion, salt and paprika. Chill until about to set. Beat the gelatin mixture into the stiffly whipped cream. Fold in the cucumbers. Rinse individual molds, fill them with mousse. When they are thoroughly chilled, invert them onto a garnished plate. Serves 4.
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eggs, vanilla, butter
1 c. Karo 1/2 c. sugar 3 eggs 2 Tbsp. butter 1 tsp. vanilla 1 c. pecans Bake at 400\u00b0 for 7 minutes, then at 350\u00b0 for 45 minutes.
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cinnamon, ground allspice, sugar, salt, pumpkin
3 eggs 1/2 c. evaporated milk 1 1/2 c. sugar 2 c. pumpkin 1 tsp. ginger 1 tsp. cinnamon 1 tsp. ground cloves 1 tsp. ground allspice 1/4 tsp. salt 1 tsp. vanilla 2 Tbsp. butter 1 unbaked pie shell Beat eggs, milk and sugar together until well mixed. Add remaining ingredients; blend thoroughly. Pour into unbaked pie shell. Bake at 400\u00b0 for about 1 hour, or until knife inserted in center comes out clean.
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peaches, egg, sugar
2 c. sugar 2 Tbsp. flour 1 egg 1 stick melted butter 5 to 6 peaches 5 slices light bread Butter pan. Slice peaches thin. Sprinkle 1/2 cup sugar over peaches. Slice light bread over peaches. Mix together 1 1/2 cups sugar, flour, egg and butter. Pour over bread. Bake 35 to 40 minutes on 350\u00b0.
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ham, fresh green beans, potatoes, water, white beans
1 lb. potatoes, peeled and quartered 1 lb. fresh green beans 1 lb. can white beans (Great Northern) or 1 c. dry beans, presoaked 1 c. water 1 c. ham, cubed Simmer together until vegetables are well done. Test for salt. Increase ingredients as desired for larger quantities.
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apricot jello, cottage cheese
1 small pkg. apricot jello 1 c. boiling water 1 small can crushed pineapple 1/2 c. cottage cheese 1 pt. Cool Whip (2 c.) Mix jello with boiling water. Chill until thickened a little. Add pineapple and juice. Beat with beater. Add cottage cheese and Cool Whip and mix with a spoon. Chill again until firm.
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chicken, carrots
3 to 4 lb. chicken boiling water 1/2 c. chopped onion 1 c. celery, cut 1 c. carrots, cut salt and pepper 3 Tbsp. chicken fat or butter 4 Tbsp. flour 2 c. chicken stock Clean and cut chicken at the joints. Put in large kettle; add water to cover chicken completely. Bring to a boil and let simmer for 30 minutes. Add onion, celery and carrots; season to taste. Continue to simmer for about 2 hours. Remove chicken and vegetables. Strain stock; remove all fat and measure stock. There should be 2 to 3 cups.
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orange juice, cooking oil, nuts, cinnamon, salt, eggs, sugar, vanilla, baking powder, sugar, cake flour, apples
2 c. sugar 1/4 c. orange juice 1 c. cooking oil 2 1/4 tsp. vanilla 4 eggs 1 c. chopped nuts 3 c. sifted cake flour 3 tsp. baking powder 1/2 tsp. salt 2 c. sliced apples 3 tsp. sugar 1 tsp. cinnamon Beat 10 minutes: egg, sugar, oil, juice and vanilla. Sift in dry ingredients. Fold in nuts. Coat apples with sugar and cinnamon. Fold into batter. Bake in Bundt or tube pan at 325\u00b0 for 1 1/2 hours.
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butter, Russet potatoes, sour cream, pepper, cream cheese
4 1/2 to 5 lb. Russet potatoes (about 8 large potatoes) 1 (8 oz.) pkg. cream cheese (at room temperature) 1 c. sour cream 2 tsp. garlic salt or to taste 1/2 tsp. pepper or to taste 1/4 c. butter or margarine Peel potatoes. In a 5-quart pan, bring about 2-inches water to a boil; add potatoes. Cover and boil until tender throughout when pierced (about 40 minutes). Drain, then mash well. In small bowl of electric mixer, beat cream cheese and sour cream until smooth; gradually add to potatoes, beating until smoothly blended. Beat in garlic salt and pepper. Turn mixture into a buttered shallow 3 or 4-quart casserole. Dot with butter or margarine. Cover with lid or foil. At this point, you may refrigerate for up to 3 days; bring to room temperature before baking. Bake, covered, in a 350\u00b0 oven until heated through (50 to 60 minutes). Yields 12 to 15 servings.
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honey, orange juice, banana, pineapple, lemon juice, pecans, oranges, apple
13 oz. can pineapple chunks (undrained) 2 medium oranges, peeled and sectioned or 1 can mandarin oranges 1 large apple, diced 1 banana, peeled and diced 1/2 c. chopped pecans 1/2 c. orange juice 1/4 c. honey 1 Tbsp. lemon juice Combine the first 5 ingredients; set aside. Combine remaining ingredients and pour over the fruit. Stir gently and chill.
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butter, oil, oranges, eggs
Betty Crocker butter cake mix (can use Duncan Hines) 1 can undrained mandarin oranges 4 eggs 1/2 c. oil Mix well and bake at 350\u00b0 for 15 minutes. Makes 3 layers.
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nuts, margarine, graham crackers, brown sugar
2 sticks margarine 1 c. brown sugar 1 c. chopped nuts 1 pkg. graham crackers Melt margarine on low heat in saucepan on stove. Mix in brown sugar and chopped nuts. Lay graham crackers singly in baking pan, then pour mixture over the crackers. Bake at 350\u00b0 for 10 minutes. Take out of oven and completely cool, then break into pieces.
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mustard, eggs, salt, light bread, milk, bell pepper
2 lb. beef hamburger meat 1 bell pepper 1 large onion 2 eggs 1 c. milk 2 Tbsp. ketchup 3 slices light bread 1 tsp. mustard 1 tsp. salt 1 tsp. pepper In large bowl, mix hamburger with bell pepper, onion, 2 eggs, milk, ketchup, bread (in small pieces), salt, pepper and mustard and mix all ingredients well together. Bake in large pan at 375\u00b0 for 1 hour. Serves 6 or more.
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graham cracker crust, milk
1 large pkg. cream cheese 2 c. whole milk 1 pkg. Jell-O lemon instant pudding 1 (8-inch) graham cracker crust Soften cream cheese; blend with 1/2 cup milk. Add remaining milk and the pudding mix. Beat slowly with eggbeater or mixer on low setting until well mixed. (Do not overbeat.) Pour at once into graham cracker crust. Sprinkle cracker crumbs lightly over top. Chill about one hour.
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sour cream, butter, onions, Mozzarella cheese, eggs, sweet sausage, Parmesan cheese, spaghetti
8 oz. spaghetti 2 eggs, beaten 1/4 c. Parmesan cheese 2 Tbsp. butter or margarine 1/2 c. chopped onions 1 c. sour cream 1 lb. sweet sausage 1 c. spaghetti sauce 4 oz. Mozzarella cheese Break spaghetti into thirds and cook as directed on package. Drain and while still warm, combine with eggs and Parmesan. Put into 9 or 10-inch pie plate that is well-greased. Pat up the sides. Melt butter and saute onions until soft. Stir sour cream into onions. Spread over the spaghetti. Take sausage out of casing and crumble and cook it. Add sausage to the spaghetti sauce and simmer 10 minutes. Spoon over spaghetti. Bake 25 minutes at 350\u00b0. Put grated or sliced Mozzarella cheese on top and bake 10 minutes more.
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black pepper, ground meat, salt, cream of mushroom soup, bell pepper, rice, Veg-All, onion, cream of chicken soup
1 lb. ground meat 1 large onion, sauteed 1 bell pepper, chopped 1 can cream of chicken soup 1 can cream of mushroom soup 1 1/2 c. Minute rice (uncooked) 1/2 tsp. salt 1/2 tsp. black pepper 1 can Veg-All (optional) Brown ground meat and drain. Saute onion and bell pepper. Add all ingredients and bake in oven (450\u00b0) for 30 minutes.
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milk, instant vanilla pudding, graham crackers
Whole graham crackers 2 pkg. instant vanilla pudding 3 c. milk 8 oz. Cool Whip 1 can chocolate icing Line a 9 inch x 13 inch pan with whole graham crackers to form a crust. In bowl mix pudding mix and milk together. Add Cool Whip and mix until blended. Spread filling over graham crackers. Top with a layer of graham crackers. Chill overnight.\tFrost with chocolate icing. Store in refrigerator.
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Cheddar cheese, salt
2 c. mashed carrots 2 Tbsp. shredded Cheddar cheese 1 egg, beaten 1/4 c. skim milk 1/2 tsp. salt 1/8 tsp. pepper vegetable spray Combine all ingredients, except cooking spray. Stir well. Pour mixture into a 1 1/2-quart casserole dish coated with vegetable spray. Bake at 325\u00b0 for 40 minutes or until thoroughly heated.
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frozen green peas, eggs, bacon
1 head iceberg lettuce, torn 6 hard-cooked eggs, sliced 1 (10 oz.) pkg. frozen green peas, thawed 1 lb. bacon, cooked and crumbled 2 c. shredded Cheddar cheese 1 c. mayonnaise In a large bowl, place 3 cups of torn lettuce. Sprinkle with salt and pepper. Layer eggs over lettuce. Sprinkle with salt. Next, layer in order the green peas, remaining lettuce, bacon and cheese. Spread mayonnaise over top, sealing to edge. Cover and refrigerate overnight. Garnish with sliced green onions and paprika, if desired. Toss gently before serving. Makes 12 servings.
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bell pepper, rice, chicken
1 can cream of chicken soup 2 cans water bell pepper salt pepper 1 1/2 c. rice chicken pieces Put all ingredients in crock-pot and cook until chicken and rice are done.
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bell pepper, water chestnuts, fryers, onion, American cheese, celery, mushrooms
2 or 3 fryers or large hen (reserve broth after boiling) 1 can mushrooms (sliced) 2 c. chopped celery 2 c. chopped bell pepper 2 c. chopped onion 1 pkg. spinach noodles 1 can cream of mushroom soup 2 cans water chestnuts, sliced 1 lb. processed American cheese Cook vegetables in some of the chicken broth until tender. Cook noodles in rest of broth. Noodles should absorb most of the liquid. Add soup and cheese, stirring until cheese melts. Add mushrooms with juice, water chestnuts, vegetables and cut up chicken. Salt and pepper to taste. Mix well. Put into 3 well buttered casserole dishes. Bake at 350\u00b0 until hot. This is better made the day before and freezes well. Serves 20.
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flour, water, yeast, salt, sugar
4 1/4 to 4 1/2 c. flour 1 1/2 c. lukewarm water 1 Tbsp. salt 2 pkg. yeast 3 Tbsp. sugar Combine the yeast and 1 3/4 cup flour, then add water, sugar and salt to the mixture. Beat at low speed for 1/2 minute, constantly scraping the sides of the bowl. Beat at high speed for 3 minutes. Stir in enough of the remaining flour to make moderately stiff dough. Turn out onto a lightly floured board and knead until smooth. Cover and let rest for 15 minutes. Divide the dough into 12 portions. Shape into smooth balls and punch a hole in the center of each ball with a floured finger. Pull gently to enlarge hole. Keeping uniform shape, cover and let rise 20 minutes. Add 1 teaspoon sugar to 1 gallon of water. Bring to a boil. Reduce to simmer. Cook bagels in water, 4 or 5 at a time, for 7 minutes, turning once. Drain on paper towel. Bake on ungreased baking sheet at 375\u00b0 for 30 to 35 minutes.
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shell, strawberries, water, red food color, cornstarch
1 (9-inch) baked pie shell 3 baskets hulled strawberries, halved or quartered if desired 1 c. sugar 1 c. water 3 Tbsp. cornstarch 3 Tbsp. corn syrup 3 Tbsp. strawberry Jell-O red food color (optional) Mix sugar and cornstarch in saucepan. Add syrup and water. Cook over medium heat until mixture comes to a boil and is thick and clear. Remove from heat and stir in Jell-O; stir until completely dissolved. If a darker color is desired add red food coloring. Cool sauce and add berries. Pour in pie shell and refrigerate 2 hours or more. Serve with whipped cream or ice cream. Serves 6 or 8. I save a few big berries to put on top of whipped cream.
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milk, butter, spice, celery salt, frozen OBrien potatoes, onion
butter milk sour cream grated onion celery salt garlic seasonal spice 4 c. frozen OBrien potatoes 1 Tbsp. vegetable oil 1/2 tsp. seasoned salt 3/4 c. shredded Cheddar cheese (3 oz.) Heat coals or gas grill. Spray 18 x 13-inch piece of heavy-duty aluminum foil with cooking spray. Place potatoes on foil. Drizzle with oil; sprinkle with seasoned salt. Wrap foil securely around potatoes. Grill 4 to 5-inches from medium heat 30 minutes, turning once. Open packets; sprinkle cheese over potatoes. Cover loosely and let stand for 4 to 5 minutes or until cheese is melted. Makes 6 servings.
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potatoes, onions, butter, milk
5 lb. potatoes 1 lb. Velveeta cheese 1 lb. lasagna (12 noodles) butter milk 1 1/2 lb. onions Boil potatoes in salted water; mash with butter, milk and Velveeta cheese. (This can be done the night before.) Cook lasagna noodles. While noodles are cooking, fry onions in butter. Set aside. Butter a large casserole dish (9 x 13-inch). Layer four noodles on bottom of pan and spread half of the potato mixture on them. Top with 4 more noodles. Put half the onions on top of noodles and spread the rest of the potato mixture. Place the last 4 noodles on top and cover with onions. Bake at 325\u00b0 for 45 minutes. Let stand about 10 minutes before serving.
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Roquefort cheese, almonds
1 (10 oz.) pkg. almonds, pecans or walnuts, toasted 1 (8 oz.) pkg. cream cheese 1/4 lb. Roquefort cheese 2 Tbsp. heavy cream 1 lb. seedless grapes, washed and dried To Toast Nuts: Preheat oven to 275\u00b0. Spread nuts on baking sheet and bake until toasted. Almonds should be a light golden color. Pecans and walnuts should smell toasted, but not burned.
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Velveeta cheese, Ro-Tel tomatoes, chili
1 lb. regular Velveeta cheese 1 lb. Mexican Velveeta cheese 1 can chili 1 c. Ro-Tel tomatoes Heat about 10 minutes in microwave. Stir during first four minutes and again after the next four minutes.
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noodles, chicken, salt, water
1 whole skinned chicken breast 1 tsp. salt water enough to cook 1 (12 oz.) pkg. noodles In a large pan, cook chicken with salt until tender. Cut into cubes or shred between fingers. Return to broth and add enough water to cook noodles according to package. If desired, add additional salt to taste. Also, margarine may be added for additional flavor.
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margarine, baking powder, milk, peaches, egg, sugar, cinnamon, flour
1 stick margarine 1 c. sugar 4 tsp. baking powder 1 egg 1 c. flour 1 c. milk 1 can peaches cinnamon and sugar mix Melt margarine in 2-quart baking dish while heating oven to 350\u00b0. Mix in a bowl the flour, sugar, egg, milk and baking powder. Pour into melted margarine. Do not stir. Pour canned fruit over mixture. Do not stir. Sprinkle with cinnamon and sugar and bake 45 to 60 minutes.
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pepper, salt, oil, mustard, sugar, vinegar
2/3 c. sugar 1 tsp. salt 1/2 tsp. pepper 1 tsp. celery seed (optional) 3 Tbsp. prepared mustard 1/2 c. vinegar 1/2 c. oil 1 medium onion, chopped fine (or add sliced onions to salad) Mix in a blender or with rotary beater. Refrigerate. Keeps well. Just before serving, toss well with fresh spinach leaves, bacon (fried crisp and crumbled), hard-boiled eggs (chopped) and sliced fresh mushrooms.
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marshmallows, pineapple
1 large (13 oz.) container Cool Whip or 2 pkg. Dream Whip 1 (No. 2) can crushed pineapple 1 pkg. pistachio pudding mix (dry) 2 c. miniature marshmallows 1/2 c. nuts Mix together and refrigerate eight hours or overnight.
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butter, baking soda
3 bananas 1/2 c. honey or 1/4 c. honey and 8 pkg. Sweet One 1/4 c. melted butter 1/2 tsp. baking soda 1 1/2 c. flour Mash bananas. Add butter, then remaining ingredients. Stir until mixed. Pour into greased pan. Bake at 350\u00b0 for 45 minutes to 1 hour.