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please write a recipe using the following ingredients and any others
brown sugar, flour, eggs, sugar, semi-sweet chocolate chips, crunchy peanut butter
1 c. butter 1 c. crunchy peanut butter 1 c. sugar 1 c. brown sugar 2 eggs 2 c. flour 1 tsp. baking soda 1 (6 oz.) pkg. semi-sweet chocolate chips Cream butter and peanut butter. Gradually add sugars and blend until mixed. Add eggs, one at a time, and beat until smooth. Stir together flour and soda and add to creamed mixture. Stir in chocolate chips. Drop from a teaspoon onto greased baking sheet. Slightly flatten dough with back of spoon. Bake at 325\u00b0 for 15 minutes. Makes 6 dozen 2-inch cookies.
please write a recipe using the following ingredients and any others
corn, milk, butter, water
6 to 8 ears of corn 1 lb. fresh butter beans 2 Tbsp. butter 2 Tbsp. water 3/4 c. milk Boil butter beans until tender in unsalted water. Cut raw corn from cob. Place corn in double boiler with butter, water and milk. Cook steadily for 20 minutes. Add butter beans, salt and pepper to taste. Cook together about 5 minutes.
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pepper, salt, Parmesan cheese, potatoes, butter
1/4 c. flour 1/4 c. Parmesan cheese 3/4 tsp. salt 1/8 tsp. pepper 1/3 c. butter 5 medium size potatoes Wash potatoes; quarter lengthwise. Cut each quarter in half. Mix flour, cheese, salt and pepper. Wet potatoes and coat in flour mixture. Melt butter in a 13 x 9-inch pan. Place potatoes in butter and bake for 1 hour.
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potatoes, broccoli, vegetable oil, parsley, Parmesan
1 1/4 lb. potatoes (3 medium to large), peeled and diced finely 2 Tbsp. vegetable oil 10 oz. chopped broccoli (fresh or frozen) 4 egg whites 4 whole eggs 1/4 c. grated Parmesan 2 Tbsp. minced fresh parsley or 2 tsp. dried parsley flakes 1/4 tsp. ground black pepper In a large covered nonstick ovenproof skillet, cook potatoes in oil over medium heat, stirring once or twice, for about 10 minutes or until tender and lightly browned.
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O, sugar, pineapple
1 large box cherry Jell-O 1 (No. 2) can crushed pineapple 1/2 c. chopped pecans 1 pkg. Dream Whip 1 (8 oz.) pkg. cream cheese 2 eggs, beaten 2 Tbsp. flour 3/4 c. sugar 1 tsp. lemon juice 1 c. pineapple juice Prepare Jell-O as stated on box. When almost jelled, add pineapple and nuts. Let set until congealed. Combine cream cheese and Dream Whip; spread over Jell-O. Cook remaining ingredients until slightly thickened. Cool. Spread over cream cheese mixture. Sprinkle with a few nuts.
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sugar, bacon, fresh mushrooms, broccoli
cauliflower broccoli 1 lb. bacon 1 purple onion 8 oz. fresh mushrooms 1 c. mayonnaise 2 Tbsp. vinegar 2 Tbsp. sugar Mix together mayonnaise, vinegar and sugar and pour over other ingredients. Chop all remaining ingredients into small pieces, with bacon fried crispy and cut into small pieces. Mix in last 3 ingredients into salad bowl. Serve and eat.
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garlic salt, chicken breasts, low-fat baking mix, egg whites, oregano, bran
boneless, skinless chicken breasts 2 lightly beaten egg whites 1 tsp. garlic salt 1 tsp. dried oregano leaves 1/4 tsp. ground ginger black pepper to taste 1 c. low-fat baking mix 1/2 c. oat bran Mix egg whites and spices in a small bowl. Combine baking mix and oat bran in a shallow pan. Cut chicken into small chunks. Dip into egg mixture, then roll in baking mix and oat bran to coat. Place on cookie sheet coated with pan spray. Bake at 350\u00b0 until lightly browned, about 30 minutes.
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sugar, sour cream
1 c. sour cream 1 pkg. sugar-free instant vanilla pudding 20 oz. can crushed pineapple, drain juice 8 oz. container Cool Whip Mix all ingredients. Pour into graham cracker crust.
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Mozzarella cheese, Ricotta cheese, Parmesan cheese
1 pkg. flat tortilla shells mild salsa sour cream 1 carton Ricotta cheese Mozzarella cheese Parmesan cheese Cheddar cheese Mix Ricotta, Mozzarella and Parmesan cheeses. Put small amount in center of shells. Fold edges over. Place in baking dish. Cover with salsa and Cheddar cheese. Bake at 350\u00b0 until hot. Serve with sour cream.
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syrup, onion
1 large can pork and beans 1 large onion, cut 2 Tbsp. brown sugar 4 Tbsp. catsup 2 Tbsp. Karo syrup bacon strips Mix all ingredients together and bake 1 hour in a 350\u00b0 oven, adding bacon strips on top before baking.
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flour, eggs, bananas, sugar
3/4 c. sugar 1/3 c. flour 4 eggs, separated 2 c. milk 1 tsp. vanilla flavoring 1 box vanilla wafers 7 ripe bananas Mix sugar and flour in top of double boiler. Mix in egg yolks and milk. Mix well and cook until thick. Add vanilla. On bottom of dish, put a small amount of custard. Cover with wafers. Top with sliced bananas. Pour custard over bananas. Makes about 3 layers, ending with custard. Top with stiff egg whites. Bake at 425\u00b0 for 5 minutes (optional). Always slice bananas longways (Nana did).
please write a recipe using the following ingredients and any others
egg, vanilla, flour, buttermilk, sugar, soda
1 stick margarine 1 c. sugar 1 egg 1/2 tsp. soda 1 Tbsp. buttermilk 2 c. flour 1 tsp. vanilla Cream margarine and sugar together. Add beaten egg, buttermilk and vanilla. Mix and add flour (may need more flour for a stiff enough dough to roll out). Bake at 275\u00b0 until edges are brown.
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celery, cider vinegar, salt, sugar
3 c. sugar 3 c. cider vinegar 1/3 c. salt 1 tsp. celery seed 1 tsp. dry mustard 1 tsp. turmeric Mix all together in a large mouth gallon jar and fill with thinly sliced cucumbers and 2 sliced onions.
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cold water, salt
1/2 c. Crisco 1/2 c. butter (1 stick) 2 2/3 c. flour 1 tsp. salt 7 or 8 Tbsp. cold water Mix flour and salt in shortening. Use two knives until particles are of small peas. Sprinkle in water, one tablespoon at a time, tossing with fork until all flour is moistened. One to 2 teaspoons of water can be added if necessary. Roll pastry into halves and shape into 2 rounds. Prebake the shell slightly about 7 to 10 minutes.
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Tabasco sauce, rice chex, worchester sauce, butter, pretzels, celery salt, pecan halves, onion salt
1 small box pretzels 1 box wheat chex 1 box rice chex 2 c. pecan halves 1/2 lb. butter or margarine Melt butter in sauce pan and add: 3 Tbsp. worchester sauce 3 Tbsp. Tabasco sauce 3 tsp. onion salt 3 tsp. garlic salt 3 tsp. celery salt Place first mixture in a large baking pan or roaster.
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tomato paste, basil, red pepper, mushrooms, onion
2 lb. bulk Italian sausage (I always use Hillshire Farm hot and spicy) 2 c. chopped onion 2 cloves minced garlic or 1 tsp. dried, minced garlic 2 (28 oz.) cans whole tomatoes 1 (8 oz.) can sliced mushrooms, undrained 1 tsp. oregano leaves 2 c. chopped green pepper 12 oz. can tomato paste 2 tsp. basil leaves 1/4 tsp. crushed red pepper (if desired) Brown sausage, onion, green pepper and garlic. Drain. Add the remaining ingredients and simmer, uncovered. I let this cook for hours on low. The longer it cooks, the better it is.
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bell pepper, oregano
3 stalks celery (and leaves) 3 to 4 tomatoes, peeled and sliced cucumbers, peeled and sliced 1 bell pepper 1 onion 4 cloves garlic pinch of oregano 2 cans V-8 juice 1 can water salt to taste juice of 1 lemon Mix all together and chill overnight.
please write a recipe using the following ingredients and any others
Worcestershire sauce, brown sugar, soy sauce, salmon
1 c. brown sugar 1 (16 oz.) bottle soy sauce 1/2 (8 oz.) bottle Worcestershire sauce 1 salmon Cut salmon into small pieces. Put remaining ingredients in large bowl. Stir until sugar is dissolved. Add fish and just enough water to cover. Soak for 8 to 12 hours. Place on rack and let sit for 1 hour. Pepper top of fish, if you like. Smoke to desired consistency.
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peanut butter, egg, baking soda, sugar
1 c. sugar 1 egg 1 c. peanut butter 1/2 tsp. baking soda Mix baking soda and sugar together. Mix the rest of the ingredients with soda and sugar. Make small balls. Place on cookie sheet. Press with fork. Bake 10 minutes at 350\u00b0.
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tart apples, margarine, flour, cinnamon
5 medium tart apples 1/2 c. white sugar 1 tsp. cinnamon 1 c. flour 1 c. brown sugar 1/2 c. margarine Slice apples into 9-inch Pyrex pie pan. Mix sugar and cinnamon; sprinkle over apples. With pastry blender, crumble flour, brown sugar and margarine. Press lightly on apples. Bake until brown and apples are tender at 375\u00b0 for 30 to 45 minutes.
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margarine, celery
3/4 c. boiling water 1/2 c. shredded carrots 1/2 c. chopped celery 1/2 c. chopped onion 3 Tbsp. margarine 1/2 c. flour 2 c. milk 1 (10 3/4 oz.) can condensed chicken broth 1 1/2 c. grated American cheese or use 6 oz. cheese spread salt and pepper to taste Combine the first 4 ingredients and cook 10 to 15 minutes, covered. Do not drain. Combine the next 3 ingredients and cook for sauce. Add broth and cheese. Combine all and heat until really hot, stirring to prevent scorching. Salt and pepper to taste.
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bacon, broccoli flowerets, cherry tomatoes, Parmesan cheese, onion, linguine
6 slices bacon 1/2 c. onion, chopped 1/2 c. cherry tomatoes 1 c. broccoli flowerets 3 oz. linguine 1/4 c. Parmesan cheese Cook linguine as directed. Cook bacon until crisp. Drain, reserving 2 tablespoons fat. Saute onion and broccoli in fat. Crumble bacon. Combine all ingredients. Mix lightly. Serve with additional cheese. Can be served warm or cold. Makes 2 servings.
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pineapple, vinegar, onion
1 1/2 lb. chicken or lean pork, cut into 2-inch strips 2 Tbsp. oil 1/2 tsp. salt 1/2 c. or 1 1/2 c. water 2 Tbsp. cornstarch 1/2 c. brown sugar, packed 1/4 c. vinegar 1 c. pineapple juice 2 Tbsp. soy sauce 1 small green pepper, washed, seeded and cut into thin strips 1 large onion, thinly sliced 1 large can pineapple chunks, drain and reserve syrup Brown pork or chicken in hot oil. Add water. Cover and simmer for 1 hour. Combine cornstarch, salt, brown sugar, vinegar, pineapple juice and soy sauce. Cook, stirring constantly, until slightly thickened. Pour sauce over hot chicken or pork. Let stand for 10 minutes. Add green pepper, onion and pineapple chunks. Cook for 5 minutes. Serve over hot fluffy rice and pass extra soy sauce. Serves 7.
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chicken broth, soy sauce, rice
2 Tbsp. chicken broth additional chicken broth 1 Tbsp. soy sauce 2 tsp. sugar 1 tsp. vegetable oil 1 clove garlic, minced 1 boneless skinless chicken breast half 1/2 c. uncooked instant rice In a small Ziploc bag, combine the 2 tablespoons chicken broth, soy sauce, sugar, vegetable oil, minced garlic and chicken, then seal bag. Refrigerate for 1 hour. Remove chicken from marinade and set marinade aside. Broil chicken for 12 minutes or until juices run clear, turning once. Meanwhile, add broth to marinade to measure 2/3 cup. Pour into a saucepan; bring to a boil and boil for 5 minutes. Add rice and let stand for 5 minutes. Only makes 1 serving.
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salt, tomatoes, celery, dry mustard, flour, turmeric, cabbage, sugar, onions, sweet peppers, vinegar
4 qt. chopped cabbage 1 qt. chopped onions 2 qt. chopped tomatoes 1 doz. chopped sweet peppers 2 qt. vinegar 4 c. sugar 1 Tbsp. celery seed 1 c. flour 5 Tbsp. dry mustard 1 Tbsp. turmeric 3 Tbsp. salt Mix dry ingredients and wet with vinegar. Put in all chopped vegetables and cook until done. Add some hot green peppers or red shake pepper. Keep stirred, it will stick.
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pineapple, jello, buttermilk
2 c. buttermilk 2 small pkg. jello (any flavor; do not mix flavors) 1 small can crushed pineapple 1 small carton Cool Whip Mix first 3 ingredients in saucepan and heat until jello is dissolved. Set off and cool. Beat in Cool Whip and pour in dish.
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celery, pepper, ground chuck, onions
1/2 lb. ground chuck 1/2 c. chopped onions 2 c. hot water 3/4 c. cut-up celery 3/4 c. cut-up potatoes 1 tsp. salt 1/4 tsp. pepper 1/2 bay leaf, crumbled pinch of basil 3 whole, fresh tomatoes, stems removed Brown ground chuck in heavy kettle. Add onions and cook 5 minutes more. Add remaining ingredients, except tomatoes and mix thoroughly, loosening the brown crustiness from bottom of kettle. Bring to boil; cover, then simmer 20 minutes. Add tomatoes and if necessary, more water; simmer another 10 minutes.
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butter, pepper, deer steak, garlic, salt
butter Crisco eggs deer steak salt pepper garlic salt or garlic powder Heat butter and Crisco in skillet. Beat eggs well; add salt, pepper and garlic salt. Dip steak into eggs, then into the flour and fry until crust is formed and meat is done.
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salt, hot sauce, barbecue sauce, green pepper, deer meat, onion
deer meat, cooked (large roast or several c. cooked meat) 1/2 c. chopped onion 1/4 c. chopped green pepper (if desired) Bulls Eye regular and hot and spicy barbecue sauce or Heinz regular and hot and spicy barbecue sauce or Kraft regular and hot and spicy barbecue sauce Texas Pete hot sauce to taste 1 Tbsp. salt Cut deer meat in small chunks or pieces. Cook in pressure cooker for approximately 30 minutes or in regular pot 1 1/2 hours until very tender. Pour most of broth off. Take a fork and pull apart meat until stringy. Mix in barbecue sauce, one part regular to two parts hot and spicy. Cook for approximately 30 minutes with lid on. Add chopped onion, pepper and salt; cook on low heat, stirring often.
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vinegar, flour, vanilla, salad oil
1 1/2 c. flour 1 c. sugar 3 Tbsp. cocoa 6 Tbsp. salad oil 1 Tbsp. vinegar 1 tsp. vanilla 1 c. water Sift flour, sugar and cocoa. Put in 9 x 12-inch baking pan. Make three depressions in mixture. Add oil in one, vinegar in one and vanilla in one. Pour water over all. Mix gently with fork. Bake at 350\u00b0 for 30 to 35 minutes.
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sugar, cut rhubarb, soda, salt, flour, oatmeal, shortening, brown sugar
3 c. cut rhubarb 3/4 c. sugar 1/4 c. melted shortening 1/3 c. brown sugar 2/3 c. flour 2/3 c. oatmeal 1/8 tsp. salt 1/4 tsp. soda Cut rhubarb into greased square glass baking dish. Sprinkle with white sugar. Microwave on High for 8 minutes. Mix other ingredients until crumbly and put over rhubarb. Microwave on High for 8 to 10 minutes (dont overbake). Serve warm with cream.
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bread, cream of celery soup, frozen peas, chicken
2 cans Swanson chicken 2 cans cream of celery soup 2 cans water 2 pkg. frozen peas and carrots 1 loaf bread Combine and cook all day in slow cooker. Push bread with thumb and index finger into muffin tins and toast in oven at 450\u00b0 about 10 minutes. Dip Chicken Ala King into bread cups on everyones plate.
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green onions, mayonnaise
1 can refried beans avocado * 1/3 c. mayonnaise 1/3 c. sour cream 1 pkg. taco mix 1 c. Monterey Jack Cheddar olives * tomatoes * green onions * jalapeno pepper (optional) * Layer in glass 9 x 13-inch dish in order as listed. Amount of ingredients to use varies to taste on items with asterisk (*).
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oats, cocoa, peanut butter, milk, vanilla
2 c. sugar 1/4 c. butter 4 Tbsp. cocoa 1/2 c. milk 2 c. Minute oats 1/2 c. peanut butter 1 tsp. vanilla Combine sugar, butter, cocoa and milk; boil 2 minutes. Remove from heat, add remaining ingredients. Drop from spoon onto wax paper.
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onion, corn chips, ground beef, taco seasoning mix, dressing
1 lb. ground beef 1 pkg. taco seasoning mix 1 medium onion, chopped 1 head lettuce, chopped 1/2 small jar Catalina dressing 1 pkg. small corn chips or Doritos chips Brown beef in pan. Drain well. Add taco mix according to directions. Put onion, lettuce, chips and beef in large bowl and toss. When ready to serve, add dressing and toss. Serve immediately.
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ground beef, onions, salt, brown sugar, pork, barbecue sauce, biscuits, shredded Cracker Barrel
1 lb. ground beef 1 tsp. salt 1 (16 oz.) can pork and beans 3/4 c. Kraft barbecue sauce 2 Tbsp. brown sugar 1 Tbsp. instant minced onions 1 can Hungry Jack biscuits 1 c. shredded Cracker Barrel Cheddar cheese Preheat oven to 375\u00b0. Brown ground beef; drain. Stir in next 5 ingredients; heat until bubbly. Put into a 2-quart casserole. Cut biscuits in halves to form 20 half-circles. Place, cut sides down, around edge of casserole. Sprinkle with cheese (biscuits). Bake at 375\u00b0 for 25 to 30 minutes until biscuits are golden brown.
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lemons, water, lemon gelatin
1 pkg. lemon cake mix 1 pkg. lemon gelatin 4 eggs 3/4 c. oil 3/4 c. water 2 c. powdered sugar 1 small can lemonade or juice of 2 lemons Mix all ingredients except powdered sugar and lemonade or lemon juice. Bake at 350\u00b0 until done (about 35 minutes) in an oblong cake pan. Grease and flour pan.
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cream cheese, sugar, unflavored gelatine, whipping cream
1 medium can crushed pineapple 1 c. sugar 2 Tbsp. Knox unflavored gelatine 8 oz. cream cheese 1 pt. whipping cream or 2 to 3 envelopes Dream Whip Heat pineapple and sugar until sugar is dissolved. Dissolve in cold water the gelatine. Add to mixture. Let cream cheese soften at room temperature, then add to pineapple mixture. Let set until partially set. Whip the cream and fold in. Chill. Serve on lettuce leaf. Top with cherry.
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spinach, sour cream, scallions, mayonnaise, water chestnuts, vegetable soup mix
1 box Birds Eye frozen chopped spinach, drained 3 scallions 1 1/2 (8 oz.) sour cream 3/4 c. mayonnaise 1 can water chestnuts 1 box dry vegetable soup mix (preferably Knorr) Allow spinach to thaw. Chop scallions and water chestnuts into small pieces. Add all ingredients together (except spinach) and mix. After all is mixed well, add drained (make sure its drained well) spinach and mix. Chill. Great with Sociables crackers and vegetable crackers.
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cocoa, vanilla, fresh coconut, butter, pecans, milk, eggs, salt, flour, sugar
3 eggs 3 c. sugar 4 1/2 Tbsp. flour 1 1/2 sticks melted butter 3/4 c. fresh coconut 4 1/2 Tbsp. cocoa 2 c. milk 1 c. pecans 1/8 tsp. salt 2 tsp. vanilla Mix flour, sugar, cocoa and salt. Melt butter; beat eggs. Add flour mixture to eggs and butter. Add milk and vanilla; beat good. Add coconut and pecans; stir well. Pour into 2 unbaked pie shells and bake at 350\u00b0 for 30 minutes or until firm.
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water, O, sugar, cold water, cold water, gelatine
5 pkg. Knox gelatine 2 1/2 c. cold water 2 (6 oz.) boxes Jell-O 1 c. sugar 2 c. hot water 1 c. cold water Pour into broiler pan 2 1/2 cups cold water and gelatine. Let set 5 minutes. In saucepan put Jell-O, sugar and 2 cups hot water. Bring to a boil. Add to gelatine mixture and add 1 cup cold water. Refrigerate and let set. Cut in squares and put in plastic container.
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frozen blueberries, bread flour, shortening, cake flour, baking powder, milk powder, egg whites, salt, sugar
3/4 c. bread flour 3/4 c. cake flour 1/2 c. sugar 3/4 tsp. salt 2 Tbsp. dry milk powder 3 Tbsp. baking powder 1/4 c. shortening 1/2 c. water 2 egg whites 1/2 c. frozen blueberries In a bowl, mix together the flours, sugar, salt, milk powder and baking powder. Cut in shortening with a pastry blender until well mixed. Mix water and egg whites to blend, but do not beat. Add to dry mixture, stirring just to blend. Mixture will be lumpy. Fold in blueberries. Spoon into paper-lined muffin tins. Bake at 350\u00b0 for 25 minutes until nicely browned. Makes 12 muffins.
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salt, eggs, sugar
6 eggs 1 Tbsp. sugar salt 1/2 lb. fresh tomatoes, cut in cubes 6 Tbsp. cooking oil Beat eggs; add salt. Heat 4 tablespoons oil in pan and pour in eggs. Stir quickly and constantly until scrambled. Heat remaining 4 tablespoons oil in another pan. Add tomatoes and saute until bubbly. Mix with eggs and add sugar. Stir well and serve.
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margarine, nuts, cherry pie filling, brown sugar
1 white or yellow \Jiffy\ cake mix 1/4 c. chopped nuts 2 Tbsp. brown sugar 2 tsp. cinnamon 1 can cherry pie filling or any other fruit flavor 1/2 c. melted margarine Combine dry cake mix, nuts, brown sugar and cinnamon. Pour pie filling into 8-inch glass baking dish; spread evenly. Sprinkle dry mixture over filling. Drizzle melted margarine over top. Cook on High 12 to 14 minutes or until top is no longer doughy. Rotate dish every 4 minutes if no carousel. Let stand 5 minutes before serving.
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eggs, powdered sugar, vanilla, cream of tartar
1 c. sugar 1 c. powdered sugar 1 c. oil 1 c. margarine 2 eggs 4 1/2 c. flour 1 tsp. soda 1 tsp. cream of tartar 1 tsp. vanilla Mix together and roll in small balls; press with a fork. Bake at 375\u00b0 for 10 to 12 minutes. Can make 1/2 recipe.
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butter, powdered sugar, flour, milk, pie filling
1 1/2 c. flour 1/2 c. butter, softened 1/4 c. powdered sugar 1/2 tsp. baking powder 2 Tbsp. milk 1 to 1 1/2 c. pie filling (any flavor) Preheat oven to 375\u00b0. Mix flour, butter, powdered sugar, baking powder and milk until dough forms. Divide dough into 6 parts. Shape each part into a ball and place on an ungreased cookie sheet; flatten slightly. Make an indentation in the center of each ball (about 1 3/4-inches round and 3/4-inch deep). Fill indentation with about 2 tablespoons pie filling. Bake 20 to 25 minutes. Yield: 6 Kart-Wheels.
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brown sugar, butter, eggs
1 c. dark brown sugar 1 c. butter or margarine 2 eggs 2 c. flour Beat 1 egg well and gradually add flour. Spread this mixture on a well-greased baking sheet, 11 x 16-inches. Beat well 1 egg and spread on. Sprinkle 1/2 cup dark brown sugar on. Spread over this 1 cup or more chopped pecans. Sprinkle over this 1/2 cup dark brown sugar. Bake at 350\u00b0 for 20 to 25 minutes. (Grandma Hills recipe.)
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water, vinegar, Vidalia onions, celery
3 Vidalia onions 1 c. water 1/2 c. sugar 1/2 c. vinegar 1/2 c. mayonnaise 1 tsp. celery seed Bring water, sugar and vinegar to a boil. Pour over onions and set overnight. Drain well. Add the 1/2 cup mayo and 1 teaspoon of celery seed.
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flour, soda, eggs
2 c. flour 2 c. sugar 2 tsp. soda 2 eggs 2 c. crushed pineapple with juice Combine and bake in a 9 x 13-inch pan at 350\u00b0 for 25 to 30 minutes or until done.
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white wine Worcestershire sauce, heavy cream, dill weed
2 chicken cutlets 3 Tbsp. dill weed 1/3 c. seasoned flour 1 c. heavy cream 4 Tbsp. unsalted butter 1/4 c. dry vermouth 1/8 c. finely diced onion 1/4 c. white wine Worcestershire sauce Preheat oven to 350\u00b0. Halve cutlets and pound to 1/4-inch thick. Dredge in flour seasoned with 1 tablespoon dill weed and salt and pepper to taste. Heat a 10-inch skillet and add 2 tablespoons butter. Saute chicken until golden on both sides. Remove chicken to an ovenproof pan and cover with foil. Bake for approximately 15 minutes.
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boiling water, pepper, heavy cream, lemon juice, water, mayo, carrot, salmon, stalks celery, parsley
3 Tbsp. lemon juice 2 Tbsp. water 2 envelopes gelatin 2/3 c. boiling water 2 stalks celery, chopped 1/2 cucumber, chopped 1/2 carrot, chopped 1/4 tsp. pepper 3 sprigs parsley, chopped 3 sprigs dill, chopped 1/2 c. mayo 1 c. heavy cream 1 tsp. salt 1 large can salmon Mix first 3 ingredients. Add boiling water and mix. Add celery, cucumber, carrot, pepper, parsley and dill. Mix in mayo, heavy cream, salt and salmon. Mix well and chill overnight. I use a fish mold.
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sesame oil, brown sugar, liquid smoke, chili sauce, soy sauce, water, dry mustard, ground ginger, garlic
1 c. soy sauce 1 c. water 1/2 c. chili sauce 2 oz. sesame oil 4 Tbsp. brown sugar 1 garlic clove, minced 1 tsp. ground ginger 1 tsp. dry mustard 1 tsp. liquid smoke Mix all. Marinate salmon fillets for 3 to 4 hours in refrigerator. Cook on grill, skin side down, until the salmon flakes. Do not turn. Makes approximately 4 servings.
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sugar, baking soda
2 c. sugar 1 c. butter 1 medium, grated coconut 3 eggs 1 tsp. dissolved baking soda Dissolve baking soda in a little milk; add remaining ingredients and enough flour to roll. Bake at 325\u00b0 for 5 to 6 minutes or until golden brown.
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flour, cheese, broccoli, butter, eggs
1 stick butter or oleo, melted 2 pkg. frozen chopped broccoli 1 small pkg. Velveeta cheese, cubed 2 Tbsp. flour 2 eggs, beaten 1 small carton small curd cottage cheese Preheat oven to 350 degrees. Mix together and put in a greased casserole dish. Bake for 1 hour.
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torn romaine lettuce, oregano, green onions, pepper, celery, vegetable oil, cucumber
2 c. torn romaine lettuce 1/2 c. sliced green onions (scallions) 1/2 c. thinly sliced celery 3 Tbsp. vegetable oil 1/2 tsp. dehydrated cane juice 1/8 tsp. pepper 2 c. torn fresh spinach 1 medium cucumber 8 cherry tomatoes, halved 1 tsp. dried parsley flakes 1/4 tsp. dried whole oregano Combine first 6 ingredients in a large bowl. Toss well. Combine lemon juice and remaining ingredients in a jar. Cover tightly and shake vigorously. Pour over lettuce mixture. Toss gently. Yields 4 servings.
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chocolate pudding, cookies
30 Oreo cookies, crushed 2 small boxes instant chocolate pudding mix 1 small box instant vanilla pudding mix 3 c. milk 1 qt. vanilla ice cream Pour crushed cookies in 9 x 13-inch glass pan. Mix other ingredients and pour over crushed cookies. Place in refrigerator and serve next day. Optional: Top with Cool Whip and extra crushed Oreos.
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ginger ale, almond, water, pineapple juice, lime jello, white sugar, lemon juice
3 c. white sugar 3 c. water 1 pkg. lime jello 12 oz. lemon juice 1 small bottle almond extract 1 bottle ginger ale 1 large can pineapple juice Add sugar and water. Cook until it becomes syrup. Combine jello and 2 cups hot water; dissolve as making jello. Add to syrup. Add lemon juice, almond extract, ginger ale and pineapple.
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eggs, butter
1 (8 oz.) pkg. cream cheese 3 sticks butter 3 c. sugar 6 large eggs 3 c. plain flour 1 tsp. vanilla or almond extract Cream together the first 3 ingredients. Add flour, eggs and flavoring. Mix for 2 minutes at medium speed. Pour into greased and floured pan. Bake at 300\u00b0 for 1 1/2 hours.
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orange juice, baking powder, vanilla, sugar, salt, apples, oil, eggs
4 medium apples 2 c. sugar 4 eggs 1 c. oil (trifle more) 3 c. flour, sifted 3 tsp. baking powder 1/2 c. orange juice 1/2 tsp. salt 4 Tbsp. sugar 2 tsp. cinnamon 1 tsp. vanilla Grease and flour a 9-inch tube pan. Peel, quarter, core and slice apples. Mix together the 4 tablespoons sugar with the 2 teaspoons cinnamon; set aside. Beat eggs; add 2 cups sugar and beat in oil. Sift flour, baking powder and salt; add with orange juice. Add vanilla. Layer batter, apples, cinnamon/sugar mixture. Repeat. End with batter on top. Bake at 350\u00b0 for 60 minutes or until tested done (it usually takes about 15 to 20 minutes longer).
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egg whites, chocolate, salt, soda, Crisco
3/4 c. Crisco 1 1/2 c. sugar 3 egg yolks 1 1/2 c. buttermilk 2 1/4 c. sifted cake flour 1 1/2 tsp. soda 1/4 tsp. salt 2 sq. Hersheys chocolate 1 tsp. vanilla 3 egg whites Mix in order given. Add the 3 egg whites, beaten stiff. Fold into the cake batter and bake at 350\u00b0. Frost with Seven Minute Icing or Chocolate Frosting.
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potatoes, onions, parsley, hot sausage
12 large potatoes, peeled and cut into 1-inch cubes 2 large onions, chopped 2 lb. hot sausage 1 qt. half and half parsley Place potatoes and onions into large pot, adding just enough water to cover. Bring to a boil, reduce heat and simmer until tender. Do not drain. Hand mash half of the potato mixture in the pot. Salt and pepper to taste. While soup is simmering, cook sausage until crisp. Drain well and add to soup. Add half and half and fresh chopped parsley.
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salt, flour, butter, eggs, soda
1 c. butter or margarine 1 c. granulated white sugar 1 c. brown sugar 3 eggs 1 c. peanut butter 3 c. flour 2 tsp. soda pinch of salt 1 tsp. vanilla 1 pkg. chocolate chips Cream butter and sugar, beat until smooth. Drop eggs and beat until blended. Add peanut butter and stir until well blended. Sift flour with soda and salt. Mix all ingredients together. Add chocolate chips and make in balls. Mash with fork. Bake at 350\u00b0 about 12 minutes.
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butter, yellow cake mix, pineapple, nuts, cherry pie filling
1 large can pineapple 1 large can cherry pie filling 1/2 c. nuts, chopped 1 stick butter 1 box yellow cake mix Grease a 9 x 13 x 2-inch cake pan. Place pineapple, cherries and nuts in pan. (Do not mix.) Spread dry cake mix over mixture evenly. Dot with butter. Bake 45 minutes at 350\u00b0.
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noodles, Mozzarella cheese, salt, American cheese, tomato sauce, black pepper, hamburger, onion, oregano
spaghetti noodles 1 lb. hamburger meat 8 oz. American cheese 8 oz. Mozzarella cheese 8 z. tomato sauce salt to taste black pepper to taste 1 Tbsp. oregano 1 small onion Boil noodles, then drain. Brown meat, then drain. Add sauce. Pour into pan. Add cheese. Bake until cheese melts and browns. Let sit about 10 minutes, then serve. Makes 4 to 6 servings.
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sour cream, marshmallows, coconut, pineapple, mandarin oranges, fruit cocktail
1 c. sour cream 1/2 bag coconut 1 can fruit cocktail, drained 1/2 bag miniature marshmallows 1 small can mandarin oranges, drained 1 small can crushed pineapple, drained Stir sour cream until smooth. Add marshmallows and coconut. Add drained fruits and mix.
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buttermilk baking mix, fish, beer, garlic powder
2 c. buttermilk baking mix 1 tsp. onion powder 1 tsp. garlic powder 1 large egg (separated and room temperature) 1 (12 oz.) can beer several pieces fish Mix in a large bowl buttermilk baking mix, onion powder and garlic powder. Stir in egg yolk and beer until blended. Beat egg white with mixer until stiff with rubber spatula. Fold into batter. Moisten fish with water and dip fish into batter. Deep fry in hot oil until lightly browned.
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Sprite, pineapple juice, strawberry, strawberry jello, pineapple, sugar
1 pkg. strawberry Kool-Aid 1 box strawberry jello 2 1/2 c. sugar 1 can pineapple juice 1 (10 oz.) Sprite 1 box pineapple sherbet Dissolve jello in one cup boiling water. Dissolve Kool-Aid in 2 quarts cold water. Add sugar; pour in jello mixture. Add pineapple juice and Sprite. Add sherbet when ready to use.
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pecans, eggs, heavy cream
2 eggs, beaten 1/2 c. butter, melted 1 c. powdered sugar 40 cream filled chocolate cookies, ground into fine crumbs 1 large can apricots, drained and chopped 1 pt. heavy cream, whipped 1 c. pecans, chopped Put dessert together in the following order: half of the cookie crumbs, all of the sauce, half of the whipped cream, half of the nuts, all of the apricots, remaining nuts, whipped cream and cookie crumbs. Makes 12 servings. This freezes well.
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strawberries, handful ice, sugar water
5 to 6 strawberries 1-1/2 handful ice 1 oz. of sugar water Blend in blender and top with whipped cream.
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Oreos, milk, cream cheese, instant chocolate pudding mix
8 oz. Oreos, crunched in blender 4 oz. cream cheese 1 Tbsp. margarine 1 1/2 c. milk 4 oz. instant chocolate pudding mix 8 oz. whipped topping Pour crunched Oreos into bottom of bowl. Pack down. In separate bowl, melt and mix the cream cheese and margarine. Add chocolate pudding mix and milk. Mix well. Add whipped topping to mixture. Blend until smooth. Pour mixture onto packed Oreo crumbs. Freeze 4 to 6 hours. Serve frozen or defrost for 1/2 hour.
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milk, potatoes, corn, bacon
1/4 lb. bacon, browned and crumbled 1 c. onion, chopped 2 1/2 c. milk 2 c. cooked potatoes, diced and drained 1/2 tsp. black pepper 2 c. chicken broth 1 (15 oz.) can creamed corn Saute onions in bacon drippings until tender. Add chicken broth, potatoes, creamed corn, bacon, milk and seasonings. Heat. Do not boil.
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salt, sugar, buttermilk, pecans, soda, oleo
2 c. sugar 1 tsp. soda 1 pinch salt 1 c. buttermilk 6 Tbsp. oleo 2 c. shelled pecans Combine sugar, soda, salt and buttermilk in a saucepan. Bring to a boil, stirring constantly. Add oleo and pecans; lower heat slightly and continue stirring until candy forms a hard ball in cold water. This will take a good while. You will know you are close when the candy begins to turn brown from the pecans and sugar cooking down. Remove from heat; cool slightly, beating constantly. Drop by teaspoonful onto waxed paper to harden.
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vanilla, milk, oatmeal, butter, white sugar, peanut butter
2 c. white sugar 1/2 c. butter 1/2 c. milk (water) 2 tsp. vanilla 2 1/2 c. uncooked oatmeal 1/2 c. peanut butter Combine sugar, milk and butter; mix thoroughly. Boil 1/2 minute. Mix in oatmeal, vanilla and peanut butter. Mix thoroughly. Pour into buttered pan. Cool and cut into squares.
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ground cumin, corn, carrots
approximately 6 to 8 average sized carrots, diced 1 Tbsp. soy margarine approximately 1/3 c. water 2 Tbsp. honey 1/2 tsp. ground cinnamon 1 Tbsp. 1 tsp. water 1/4 tsp. dried whole cilantro 1/2 tsp. paprika 1/4 tsp. garlic powder 2 tsp. soy margarine, melted 1/2 tsp. ground cumin 1/4 tsp. sea salt dash of cayenne pepper 12 half ears frozen corn-on-the-cob Combine first 8 ingredients in a small bowl; stir well. Cook corn according to package directions. Transfer corn to a serving platter and brush margarine mixture over corn.
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powdered alum, salt, flour, food coloring, oil
1 c. flour 1 Tbsp. powdered alum 1/2 c. salt 1 c. water 1 Tbsp. oil food coloring Mix in a pan the flour, alum and salt. Add water, oil and food coloring. Cook over medium heat, stirring constantly until the dough is the consistency of mashed potatoes. Remove from heat. Knead a little.
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lime gelatin, cucumber, hot water
1 small pkg. lime gelatin 1/4 c. lemon juice 3/4 c. hot water 1 Tbsp. grated onion 1 c. sour cream 1 c. grated cucumber (do not pare or peel) Mix the first 4 ingredients together and let set (to soft-set stage). Add the sour cream and cucumber. Pour into mold and chill until solid. Decorate with edible flowers and serve.
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mustard, romaine lettuce, egg, anchovy, freshly cracked black pepper, olive oil, croutons, clove garlic, black pepper, salt, Parmesan cheese
1 head romaine lettuce 1 (2 oz.) anchovy fillets 1/2 tsp. black pepper 1 tsp. Dijon mustard 1 egg 1 c. toasted croutons 1 clove garlic, press or finely chopped 1/4 tsp. salt 1/2 c. olive oil 3 Tbsp. lemon juice 1/4 c. fresh Parmesan cheese freshly cracked black pepper (garnish) Wash and dry lettuce. Break into small pieces and set aside or chill until ready to use.
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guacamole, onion, beans, tomatoes, olives
1 (16 oz.) can refried beans 6 oz. guacamole 1 (4 oz.) can chopped ripe olives 1 small onion, chopped 6 oz. shredded Monterey Jack cheese 1/2 pkg. taco seasoning mix 8 oz. sour cream 2 large tomatoes, diced 4 oz. can chopped green chilies Combine beans and seasoning mix; stir well. Spread bean mixture evenly in a 12 x 8 x 2-inch dish. Layer remaining ingredients: guacamole, sour cream, black olives, tomatoes, onions, chilies and Monterey Jack cheese. Serve with corn chips. Makes 6 cups.
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fruit cocktail, coconut
1 pkg. Dream Whip (mix as directed) 1 can fruit cocktail 1 c. coconut (tint pink) Mix all ingredients together and chill in bowls.
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celery salt, flour
2 c. flour 2 Tbsp. salt 2 Tbsp. paprika 1 Tbsp. celery salt 1 tsp. ginger 1/2 tsp. oregano 1/2 c. cornmeal 2 Tbsp. dry mustard 2 Tbsp. garlic salt 1 Tbsp. pepper 1/2 tsp. dried thyme Combine ingredients. Coat chicken pieces with mixture. Place in shallow baking pan and bake uncovered for 1 hour or until done at 350\u00b0F. This makes enough coating for several chickens. Store unused mixture in an airtight container.
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sausage, grated cheese, biscuit mix
3 c. biscuit mix (Bisquick) 1 lb. sausage 1 lb. grated cheese (Cheddar) Crumble sausage and mix well with cheese. Add Bisquick mix 1 cup at a time. Form into balls. Place on ungreased cookie sheet. Bake at 350\u00b0 for 15 minutes.
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garlic powder, chicken breast, tomatoes, green pepper, soy sauce, onions, pepper, basil, Worcestershire sauce, marjoram, oregano
1 1/2 lb. boneless chicken breast, cut into 1-inch pieces 1/2 tsp. garlic powder 5 large tomatoes, chopped 2 large onions, chopped 1 large green pepper, chopped 1/4 c. Worcestershire sauce 1/4 c. soy sauce 1 tsp. basil 1 tsp. oregano 1 tsp. marjoram 1 to 2 tsp. pepper rice Sprinkle chicken with garlic powder; set aside.
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slivered almonds, cloves, cherry preserves, cinnamon
1 jar cherry preserves 2 tsp. light corn syrup 1/4 c. red wine vinegar 1/4 tsp. salt 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. cloves 1/4 c. slivered almonds Combine all ingredients except almonds. Heat to boiling; stir frequently. Reduce heat and simmer for 2 minutes. Add almonds. Spoon over meat as meat is cooking. Return roast to oven for 30 minutes. Baste several times.
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Accent, green onions, beef, Worcestershire sauce, cream cheese
3 (8 oz.) pkg. cream cheese 1/2 c. green onions, chopped with a few of the blades for added color 2 pkg. smoked corned beef, finely chopped 2 Tbsp. Accent 2 Tbsp. Worcestershire sauce Let cream cheese soften at room temperature. Mix all ingredients very thoroughly. Keep in refrigerator until ready to serve with your favorite chips or crackers.
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peanuts, butterscotch morsels, noodles
1 (12 oz.) pkg. butterscotch morsels 1 large can chow mein noodles 1 c. chopped peanuts Melt butterscotch chips in a large pan over water. Stir in peanuts. Add noodles and mix. Drop by spoonfuls on wax paper. Makes about 30.
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cucumbers, ginger, celery, sugar, canning salt, turmeric
4 qt. sliced cucumbers (40 to 50) 1/2 c. canning salt ice cubes 2 qt. sliced onions 1 qt. vinegar 4 c. sugar 1 Tbsp. celery seed 2 Tbsp. mustard seed 1 Tbsp. ginger 1 tsp. turmeric Gently stir salt into thinly sliced cucumbers. Cover with ice cubes; let stand 2 to 3 hours. Add more ice if it melts. Drain. Add onions. Combine remaining ingredients and bring to a boil. Boil for 10 minutes. Pack at once in hot sterilized jars. Process in boiling water bath for 30 minutes. Remove jars from canner. Makes 8 pints.
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semi-sweet chocolate chips, vanilla wafers, rum, sugar
1 (6 oz.) pkg. semi-sweet chocolate chips 1/2 c. sugar 3 tsp. white syrup 1/2 c. rum or bourbon 2 1/2 c. crushed vanilla wafers or graham crackers 1 c. finely chopped nuts Melt chocolate with rum or bourbon and sugar. Remove from heat. Add rest of ingredients and mix well and form 1-inch balls and roll in 10x sugar and place on cookie sheet until cool.
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onion, jicama, parsley, white vinegar
1 lb. jicama, peeled 1/2 c. thinly sliced red onions 1/4 c. orange juice 2 Tbsp. lime juice 1 Tbsp. distilled white vinegar 2 tsp. olive or vegetable oil 2 Tbsp. minced parsley 2 Tbsp. NutraSweet Spoonful 1 Tbsp. finely chopped onion or shallot 1 Tbsp. grated orange rind 1/8 tsp. pepper Cut jicama into thick julienne strips. Combine jicama and red onions in serving bowl. Combine remaining ingredients in a covered jar; shake to mix. Pour dressing over jicama and toss. Serving size: 1/8 recipe. Calories: 45. Protein: 1 g. Carbohydrates: 8 g. Total Fat: 1 g. Saturated: Trace. Cholesterol: 0 mg. Fiber: less than 1 g. Sodium: 5 mg. Diabetic Exchange: 2 vegetables.
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garlic salt, red pepper, tomatoes, vinegar, oil
1 large can whole tomatoes 1 tsp. oil 1 tsp. vinegar 1 tsp. garlic salt 1 Tbsp. crushed red pepper Blend tomatoes in blender. Add other ingredients and blend together. Can be used with tortilla chips or as a sauce over tacos and/or burritos.
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salt, Parmesan cheese, onion, tomato, milk, zucchini
2 c. chopped zucchini 1 c. chopped tomato 1/2 c. chopped onion 1/3 c. grated Parmesan cheese 1 c. milk 1/2 c. baking mix (Bisquick or Jiffy) 2 eggs 1/2 tsp. salt 1/4 tsp. pepper Sprinkle zucchini, tomato, onion and cheese in lightly greased 9-inch pie plate. Beat remaining ingredients until smooth. Pour into pie plate. Bake about 30 minutes in 400\u00b0 oven. Let stand 5 minutes.
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chocolate, caramel topping
1 chocolate devils food cake mix 1 can sweetened condensed milk 8 oz. jar caramel topping 1 (12 oz.) Cool Whip 3 Butterfinger candy bars Bake cake as directed on box. While still warm, punch holes in cake. Pour condensed milk over cake. Put cake in refrigerator overnight (if you have time). Spread caramel over cool cake, then Cool Whip. Sprinkle cake with crushed up candy bars.
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chicken, Spanish olives
chicken 1 small jar Spanish olives red and green bell peppers, cut fresh mushrooms, sliced olive oil garlic parsley paprika 1/2 c. white Zinfandel wine Fry chicken (which has been skinned), coated with salt, pepper, garlic powder and paprika. Put fried chicken in large pan with 1/2 cup of frying oil. Add olives, mushrooms and peppers to chicken. Add 1/2 cup wine for flavor. Cook for at least 45 minutes, stirring occasionally. Serve with rice.
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garlic powder, pork gravy mix
1 lb. top sirloin beef 1 (4 oz.) can mushrooms, drained 1/2 tsp. garlic powder 10 or 12 sweet pearl onions 1 c. Burgundy wine 1 c. water 1 pkg. pork gravy mix 3 Tbsp. Crisco oil One tablespoon oil, 2 tablespoons wine, lite salt and pepper and garlic powder, add meat marinade in small bowl in fridge one hour. Cut meat across the grain into 1 1/2-inch thick strips. Brown in remaining oil until just past medium. Put in mushrooms, just enough to warm them. Add 1 cup water and 1 cup wine. Take off fire to add gravy mix. Put back on fire; add onions and bring to a boil. Reduce heat and simmer for 15 minutes. Serve over noodles or mashed potatoes.
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Cheddar cheese, cream of chicken soup, sour cream, cornflakes, butter, frozen hash browns
24 oz. frozen hash browns, thawed and drained 2 c. sour cream 1 can cream of chicken soup 1 stick melted butter 1 tsp. salt 1 Tbsp. minced onion 2 c. sharp Cheddar cheese 2 c. crushed cornflakes, mixed with 1/2 c. melted butter Mix sour cream, soup, butter, salt, onion and cheese. Spread on top of potatoes. Place cornflakes and butter on top.
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white sugar, syrup, pie shell, vanilla
3 eggs 1/4 c. melted butter 1/8 tsp. salt 1 tsp. vanilla 1/2 c. brown sugar 2/3 c. Karo syrup 1/3 c. white sugar 1 1/2 c. pecans 1 pie shell Combine first 5 ingredients. Add syrup and white sugar to mixture. Place pecans in bottom of the pie shell and add filling on top. Bake at 300\u00b0 for 45 minutes or longer as necessary for filling to set.
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chocolate chips, graham cracker crumbs
1/2 c. butter 1 1/2 c. graham cracker crumbs 1 c. chocolate chips 1 c. nuts 1 c. flaked coconut 1 can sweetened condensed milk Melt butter in 9 x 13-inch pan. Put in graham cracker crumbs. Mix, then pat in bottom for crust. Add nuts, chips and coconut and pour milk over all. Cook at 350\u00b0 for 25 minutes or until brown on top. Cool.
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sugar, mushrooms, tapioca, tomato juice
2 1/2 lb. lean boneless beef, cut in 1-inch cubes (thick round steak is good for this) 12 oz. small white onions 4 large carrots, quartered 6 oz. small fresh mushrooms, trimmed 3 large ribs celery, cut in 1-inch pieces 1 1/2 c. tomato juice 1/2 c. dry red wine or water 1/4 c. quick cooking tapioca 1 Tbsp. sugar 2 tsp. salt 2 small bay leaves 1 tsp. dried basil 1/4 tsp. pepper Mix all ingredients in a heavy 3-quart saucepot. Cover and bake at 350\u00b0, stirring 3 times, for 3 hours or until meat is tender and sauce thickens. Discard bay leaves before serving.
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sugar, peanut butter, vanilla, butter, peanut butter, brown sugar, salt, baking soda, egg
1/2 c. butter 1/2 c. peanut butter 1/2 c. sugar 1/2 c. brown sugar 1 egg 1/2 tsp. vanilla 1 1/4 c. flour 3/4 tsp. baking soda 1/2 tsp. salt 1 (10 oz.) bag peanut butter cups (chocolate covered) Cream the butter, peanut butter and both sugars; beat in egg and vanilla. Sift together and add flour, baking soda and salt. Preheat oven to 375\u00b0. Shape dough into 1-inch balls. Place in small muffin tins. Dough will spread or fill tins. Bake 8 minutes. Remove from oven. Press peanut butter cup in center until only top shows. Let cool in tins.
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cream of potato soup, frozen hash browns, Cheddar cheese, sour cream
1 bag frozen hash browns (2 lb.) 3 cans cream of potato soup (undiluted) 1 pt. sour cream 8 oz. Cheddar cheese Mix all ingredients together and cook at 350\u00b0 for 1 1/2 hours. Great for a crowd of people!
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shell, butter, milk, brown sugar
2/3 c. brown sugar 1/3 c. white Karo syrup 2 Tbsp. milk 1 heaping Tbsp. cornmeal 1 egg pinch of salt 1 tsp. vanilla 1 c. chopped pecans 3 to 4 Tbsp. butter or margarine (size of an egg), melted 1 (9-inch) unbaked pie shell (not deep dish) Mix together ingredients in the order listed. Then add melted butter. Put in an unbaked pie shell. Bake at 375\u00b0 for 25 minutes.