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please write a recipe using the following ingredients and any others
white wine, olive oil, turkey breast, soy sauce
1 1/2 c. soy sauce 1 1/2 c. olive oil 1 1/2 c. white wine or 7-Up medium sized turkey breast Slice turkey breast in slices 1/2 to 3/4-inch thick. Mix marinade. Marinate turkey for at least two hours. Turn turkey a time or two or put in container with tight-sealing lid and turn over. Place turkey on grill; baste occasionally. Turn once. (Grill about 8 to 10 minutes per side, depending on thickness of slices.) Fresh turkey may be sliced and frozen (put on cookie sheet with wax paper between layers until frozen). To fix quantity desired, mix a proportional amount of marinade.
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mayonnaise, English cheese, garlic powder, muffins, crabmeat, salt
1 can crabmeat 1 jar Kraft Old English cheese 2 Tbsp. mayonnaise 1/2 tsp. garlic powder 1/2 tsp. seasoned salt 1 pkg. (6) English muffins Soften cheese and butter. Mix with all ingredients. Spread on muffin halves and then cut in quarters. Can quick freeze on a tray and then put in Baggies for freezer. Bake at 375\u00b0 for 30 to 45 minutes until golden brown. If taking too long to brown, put under broiler.
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Accent, celery, potatoes, onions, vinegar, water, tomato sauce, carrots, hamburger, bay leaf, garlic salt
1 lb. hamburger, browned 6 to 8 carrots, cut large 4 large potatoes, cut large 1 c. celery, chopped 4 small onions, diced 2 Tbsp. tapioca 1/2 tsp. garlic salt 1 bay leaf 1 c. water 1 Tbsp. vinegar 1 (8 oz.) can tomato sauce 1 tsp. Accent Mix together. Bake in covered Dutch oven or roaster at 250\u00b0 for 1 1/2 to 2 hours.
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butter, yellow cake mix, oats
1 pkg. yellow cake mix 2 1/2 c. quick-cooking Irish oats 12 oz. raspberry (or choice) preserves plus 1 Tbsp. water 1 1/2 sticks (3/4 c.) butter or margarine, melted Grease and flour 13 x 9 x 2-inch cake pan. Preheat oven to 375\u00b0. Mix yellow cake mix and oats. Add butter. Mix.
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garlic, new potatoes, salt, sauerkraut
1 lb. ground pork 1 small onion, chopped 2 cloves garlic 2 Tbsp. water 1/4 tsp. salt and pepper 5 carrots, sliced thin 1 1/4 lb. new potatoes, quartered 1 bag sauerkraut, rinsed 1 1/2 tsp. caraway seed 1 can chicken broth Combine first 6 ingredients. Shape into 1-inch balls. Layer carrots, potatoes and sauerkraut in pot. Sprinkle with caraway. Pour broth on top. Bring to boil. Lower temperature. Simmer, covered, 25 minutes.
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cream cheese, frozen strawberries
1/2 c. melted butter 3 Tbsp. sugar 1 c. crushed pretzels 1 c. sugar 1 (8 oz.) pkg. cream cheese 1 small container Cool Whip 1 large pkg. strawberry gelatin 2 c. boiling water 16 oz. frozen strawberries Combine butter with 3 tablespoons sugar and pretzels. Press onto bottom of 13 x 9-inch pan. Bake at 350\u00b0 for 10 minutes; let cool. Cream 1 cup sugar with cream cheese. Add the Cool Whip. Spread over cooled pretzel mixture. Dissolve gelatin in boiling water. Add frozen strawberries; pour over cream cheese layer. Chill.
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parsley, onion soup, ketchup, ground beef
1 lb. ground beef 1 egg, beaten 1/3 c. dry bread crumbs 1/3 c. ketchup 1/4 c. chopped parsley 1/2 envelope dry onion soup mix 2/3 c. water pastry for two crust pie Mix all ingredients (except pastry) in a bowl until well blended. Make the pastry using a recipe of your choice. Roll out one half into a 9 x 10-inch shape and place on an ungreased cookie sheet. Make six patties of the ground beef mixture and place evenly on the bottom crust. Roll out the other half of the pastry into a 10 x 12-inch shape and place over the patties, pressing lightly around each one. Seal edges. Prick around the patties with a fork and some on top. Bake in a 350\u00b0 oven for 40 to 45 minutes.
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sugar, vanilla, cocoa, water, soda, flour, mayonnaise
2 c. flour 2 tsp. soda 5 Tbsp. cocoa 1 c. sugar 1 c. mayonnaise 1 c. lukewarm water 1 tsp. vanilla Sift flour, soda and cocoa together. Add sugar and mayonnaise and mix well. Add water and vanilla. Pour into 9 x 13-inch greased and floured pan. Bake for 30 to 35 minutes at 350\u00b0 (preheat oven).
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soda, sugar, lemon, salt, eggs, apples, oil
2 c. sugar 1 1/2 c. oil 2 well beaten eggs 1 tsp. salt 1 tsp. each: lemon, orange and vanilla flavoring 3 c. flour 1 1/4 tsp. soda 3 c. peeled and chopped apples 1/2 box chopped dates 1 c. pecans Combine in large bowl the sugar, oil, eggs, salt and flavorings. Beat well. Then add flour, soda, apples, dates and pecans. Bake in well-greased and floured tube pan. Bake at 325\u00b0 for 1 hour and 15 minutes.
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Mrs. Grass onion soup, Bennetts chili sauce
1 (8 oz.) pkg. cream cheese, softened 1 (8 oz.) container Borden sour cream 1/2 c. Bennetts chili sauce 1 (1.5 oz.) pkg. Mrs. Grass onion soup and dip mix In small mixer bowl, beat cheese until fluffy. Add remaining ingredients; mix well. Cover; chill. Stir before serving. Serve with fresh vegetables or Krunchers potato chips. Refrigerate leftovers.
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egg, active dry yeast, water, soda, salt
1 pkg. active dry yeast 1/4 c. hottest tap water 2 1/3 c. flour 2 Tbsp. sugar 1 tsp. salt 1/4 tsp. soda 1 c. dairy sour cream 1 egg Grease 14 medium muffin cups. In large mixer bowl, dissolve yeast in hot water. Add 1 1/3 cups of the flour and the remaining ingredients. Blend 1/2 minute on low speed, scraping bowl constantly. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes on high speed or 300 strokes by hand, scraping bowl constantly. Stir in remaining flour thoroughly.
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cream of mushroom soup, onion, margarine, rice
1 pkg. chopped broccoli, cooked and drained 1 medium onion, chopped 1/2 stick margarine (1/4 c.) 1 c. uncooked Minute rice 1 can cream of mushroom soup 1/2 c. water 1/2 c. milk 1/2 c. Cheez Whiz Grease 1 1/2-quart casserole. Put rice in and set aside. Melt margarine; add onion, soup, water, milk and Cheez Whiz. Cook until cheese melts. Put broccoli on top of rice. Pour on sauce; mix well. Bake in 350\u00b0 oven 1/2 hour or until bubbly, uncovered.
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boiling water, heavy cream, gelatine
4 envelopes Knox gelatine 3 c. boiling water 3 small pkg. jello 1/2 pt. heavy cream Stir the Knox gelatine, water and jello until jello is completely dissolved. Add the heavy cream. Pour into a shallow baking dish and refrigerate until firm. (The cream will rise to the top.) Cut into squares or shapes and enjoy!
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onion, cream of celery, potatoes, ham, cheese
8-10 med. potatoes, thinly sliced 6-8 slices of ham, diced (can use turkey ham) 1 onion, diced salt and pepper to taste 1 c. grated cheddar or American cheese 10 oz. can cream of celery or mushroom soup Put half of ham, potatoes and onions in Crock Pot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half, spoon undiluted soup over top, seal edges. Cover and cook on Low 8-10 hours or High 4 hours. Stir well and serve.
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cream cheese, eggs, sugar, flour, butter, vanilla, sugar, crackers
1 c. crushed chocolate graham crackers 3 Tbsp. sugar 3 Tbsp. melted butter 5 (8 oz.) pkg. softened cream cheese 3 Tbsp. flour 1 Tbsp. vanilla 1 c. sugar 3 eggs 1 c. sour cream Mix graham crackers, sugar and melted butter well; line the bottom of a 9-inch spring-form pan and bake at 350\u00b0 for 10 minutes.
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margarine, coconut, vanilla, vinegar
1 stick margarine, melted 1 1/2 c. sugar 3 eggs, beaten 3 1/2 oz. coconut 1 Tbsp. vinegar 1 Tbsp. vanilla Pour into unbaked tart shells. Bake for 25 to 30 minutes at 350\u00b0.
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salt, baking soda, sour cream, sugar, cake flour
3 c. cake flour 1/4 tsp. salt 1/4 tsp. baking soda 3 c. sugar 1/2 lb. butter 6 eggs 1 tsp. vanilla flavoring 1 tsp. almond flavoring 1 c. sour cream Have butter and eggs at room temperature. Sift together cake flour, salt and soda. Beat butter gently until fluffy; add sugar slowly and mix until creamy and light. Add eggs, one at a time, beating well after each. Add sour cream and flour mixture alternately. Blend in flavorings. Pour into large tube pan sprayed with Pam (this makes a larger cake). Bake at 330\u00b0 for 1 hour and 10 minutes (or until tester comes out clean). Serves 15 to 20.
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tomatoes, bacon, potatoes, salt, pepper, catfish, onion, red cayenne pepper, tomato juice
3 lb. catfish 3 potatoes (medium) 1 large onion 1 (16 oz.) can stewed tomatoes 1 large can tomato juice or V-8 4 slices bacon salt to taste pepper to taste 1 tsp. red cayenne pepper or 1 tsp. Tabasco sauce (optional) Cut up bacon and fry in bottom of large pot. Add onion. Cook until tender. Add remaining ingredients. Simmer until potatoes are soft, 30 to 45 minutes.
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Parmesan cheese, cayenne pepper
1 pkg. bow tie pasta or your favorite noodle Honey-Dijon Ranch salad dressing poppy seed grated Parmesan cheese cayenne pepper Note: Frozen broccoli or chopped chicken can be added for a meal.
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green chili peppers, green pepper, onion, jalapeno peppers, salt, tomato
1 large tomato, peeled and finely chopped 2 Tbsp. onion, finely chopped 1 Tbsp. green pepper, finely chopped 1 Tbsp. canned green chili peppers, finely chopped 2 tsp. jalapeno peppers, finely chopped 1 small clove garlic, minced 1/4 tsp. salt Mix all ingredients in a bowl and let stand 2 hours to blend flavors. This is excellent with tortilla chips or can be used as a condiment with meat.
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eggs, sugar
1 c. sugar 1/2 c. margarine 4 eggs, beaten 1 c. flour 4 tsp. vanilla 16 oz. Hersheys chocolate syrup Mix together and spread in jelly roll pan, greased. Bake at 350\u00b0 for 20 to 25 minutes.
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whole kernel corn, oleo
1 box Jiffy corn meal muffin mix 1 can whole kernel corn, drained 1 can cream-style corn 1 stick oleo, melted 8 oz. sour cream Mix all ingredients. Bake at 350\u00b0 for 1 hour and golden brown.
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butter, powdered sugar, chocolate chips, Rice
1 box Rice Chex or Crispix 1/2 c. butter 1 c. peanut butter 1 pkg. chocolate chips 1 box powdered sugar Melt butter, peanut butter and chocolate chips in large pan over low heat. After completely melted, pour box of cereal into pan and coat each piece. Be careful not to break up cereal. After coated, pour box of powdered sugar into trash bag, then pour cereal over it and shake bag until cereal is coated.
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kosher salt, thyme, black pepper, paprika, garlic powder, brown sugar, molasses
1 c. brown sugar, packed 2 Tbsp. molasses 2 tsp. paprika 2 tsp. dried thyme 1 1/2 tsp. kosher salt 1 1/2 tsp. black pepper 1 tsp. garlic powder 6 Tbsp. butter (unsalted; not margarine) 2 lb. sirloin steaks To prepare the rub, combine all ingredients, except steaks, in the bowl of a food processor and process until the mixture is well blended. This rub can be prepared in advance and stored in an airtight container until ready to use. Using your hands, completely cover the steaks with the rub. Place them on a plate; cover with plastic wrap and refrigerate for 4 hours. Remove steaks from the refrigerator and allow to return to room temperature while preparing the grill. Grill steaks for 6 to 8 minutes per side for medium-rare.
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all-purpose, sugar
2 sticks butter, softened 3 c. all-purpose flour 3/4 c. granulated sugar Knead the flour into the softened butter; then knead the granulated sugar into the flour-butter mixture. Press firmly into a well-greased 8-inch square pan or shortbread mold. Bake 40 to 45 minutes at 325\u00b0 or until a delicate brown. Cut in 36 squares while still hot. Return to oven a few minutes to dry out edges. Let cool in pan or on wire rack.
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water, apples
2 c. Bisquick baking mix 1 egg 1 c. finely chopped apples 2 Tbsp. sugar 2/3 c. water or milk Heat oven to 400\u00b0. Grease round 9-inch pan. Mix ingredients and beat for 30 seconds. Stir in apples. Spread batter in pan and sprinkle with topping. Bake 20 to 25 minutes.
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Cheddar cheese, frozen hash browns, green onions, pepper, containers sour cream
1 (2 lb.) pkg. frozen hash browns, broken up 1 lb. Cheddar cheese, shredded 2 bunches green onions, chopped 2 large containers sour cream 1 Tbsp. salt pepper to taste Mix all ingredients and bake at 350\u00b0 for 1 to 1 1/2 hours.
please write a recipe using the following ingredients and any others
chunky peanut butter, powdered sugar, dipping chocolate, graham crackers
2 c. crushed graham crackers (very fine) 2 c. powdered sugar 2 c. chunky peanut butter (Skippy works well) dipping chocolate (about 1 1/2 lb.) Mix the graham crackers, powdered sugar and peanut butter and refrigerate for 1 hour. Form into walnut size balls in palm of your hand. Melt chocolate in double boiler. Do not melt chocolate too far in advance and dip soon after the chocolate is melted. Dip balls in dipping chocolate and then place onto waxed paper. A two prong fork works well for dipping.
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mushrooms, ground beef, onion, tomato soup, Cheddar cheese, water, garlic salt
1 lb. ground beef 1 onion, diced 1 c. tomato soup 1 tsp. garlic salt noodles 1 c. grated Cheddar cheese 1 (4 oz.) can mushrooms and juice 1 can water 1/2 tsp. pepper Brown beef and onion. Add soup, water, garlic salt and pepper. Mix well and cook over low heat for 10 minutes. Cook noodles in boiling, salted water until tender; drain, then rinse under cold water. Pour into buttered casserole dish. Add sauce, cheese, mushrooms and juice. Stir well. Sprinkle with grated cheese and bake at 350\u00b0 for 30 minutes.
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brown sugar, salt, cream-style corn, red bell peppers, eggs, green pepper, pepper, butter, milk
6 c. cream-style corn (3 cans) 2 c. cracker crumbs 1/2 c. chopped green pepper 1/4 c. brown sugar 1 tsp. salt 1/2 tsp. pepper 1 c. milk 1/2 c. melted butter 1/2 c. finely chopped onions 1/2 c. chopped red bell peppers 2 large or 3 medium eggs, beaten Combine corn,\tmilk and melted butter. Add remaining ingredients and turn into a buttered casserole. Bake at 350\u00b0 for 30 to 45 minutes, until lightly browned. Serves 12.
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egg whites, egg yolks, milk, butter, salt, sugar, corn, flour
1 pkg. or can corn 3 egg yolks 1 Tbsp. sugar 1 Tbsp. melted butter 1 Tbsp. flour 1 1/3 c. milk 1/2 tsp. salt 3 egg whites Beat egg yolks well. Add corn, sugar, flour, butter, milk and salt. Lastly, fold in stiffly beaten egg whites. Bake in buttered pan in moderate oven (350\u00b0) for 50 minutes. Better results if placed in pan of water while baking.
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apple, water
1 box cherry Jell-O 1 1/2 c. water 1 large apple, chopped Dissolve Jell-O in 1 cup boiling water. Add 1/2 cup cold water. Mix chopped apple in and put in refrigerator to congeal.
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mushroom sauce, Salt, zucchini, mozzarella cheese
1 big zucchini, skin on 1 medium onion, chopped Salt and pepper to taste 1 (8 oz.) pkg. mozzarella cheese 1 (3 oz.) pkg. Parmesan cheese 1 (8 oz.) pkg. shredded sharp cheddar cheese 1 pkg. herb stuffing 1 small jar Prego with mushroom sauce Butter Cut zucchini like French fries. In frying pan, fry zucchini with onions in butter. Place lid on pan and continue cooking until onions are tender. Add salt and pepper. Put zucchini mixture into a large casserole dish sprayed with Pam. Add the mozzarella cheese, Parmesan cheese, cheddar cheese, stuffing and sauce; mix well. Sprinkle some cheese on top and back at 375 degrees for 30 to 45 minutes.
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Worcestershire sauce, Longhorn cheese, picante sauce, sugar, salt, cream of chicken soup, mustard, ground meat, honey, Doritos, beans, paprika
1 lb. ground meat 1 c. picante sauce 1 can refried beans 1 pkg. Doritos 1 (8 oz.) pkg. Longhorn cheese or Cheddar 1 c. cream of chicken soup 2 c. sliced, cooked beets 3 Tbsp. sugar 2 Tbsp. prepared mustard 2 Tbsp. honey 1 tsp. Worcestershire sauce 1/2 tsp. salt 1/4 tsp. paprika Place the sliced beets in a shallow casserole dish. Melt the butter in a saucepan, add the mustard, honey and Worcestershire sauce. Season with salt and paprika; heat well. Pour the sauce over the beets in the casserole dish and bake at 350\u00b0 for 15 minutes.
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cucumbers, black olives, Italian dressing, cruets Good Seasons dressing, tomatoes, fettucini noodles
1 lb. fettucini noodles, broken into thirds, cooked and cooled 1 (8 oz.) bottle Wish-Bone lite Italian dressing 2 cruets Good Seasons dressing, mix per instructions black olives, sliced 2 tomatoes, cut up 1 to 2 cucumbers, cut up Mix well. Tastes better if made the night before.
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bananas, butter, eggs, soda
1/2 c. butter 1 c. sugar 2 eggs 4 bananas, mashed 2 c. flour 1 tsp. soda 1 tsp. vanilla 1 c. walnuts Cream butter and sugar until smooth. Add eggs (one at a time). Beat. Add bananas, flour and soda. Beat until smooth. Add vanilla and walnuts. Pour into greased and floured pan. Bake at 350\u00b0 for 50 minutes. Makes 3 mini loaves or 2 regular loaves.
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chicken, oil, water, flour, chicken bouillon cubes, egg, parsley
2 Tbsp. flour 1/2 tsp. salt 2 1/2 to 3 lb. chicken 1/4 c. oil dash of pepper 3/4 c. water 2 chicken bouillon cubes 1 egg, beaten 3 Tbsp. lemon juice 2 Tbsp. chopped parsley Combine flour, salt and pepper. Dredge chicken with flour mixture and brown lightly on all sides, in oil in a skillet. Add water and bouillon cubes; cover and simmer about 30 minutes, or until chicken is tender. Remove chicken from pan. Combine egg and lemon juice and blend into stock in skillet. Add parsley and heat gently (do not boil). Serve over chicken. Makes 4 or 5 servings.
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Velveeta cheese, tomato, crescent dinner
1 lb. ground beef 2 (8 oz.) cans tomato sauce 1 (1.25 oz.) pkg. taco seasoning mix 1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls 1/2 lb. cubed Mexican Velveeta cheese 1/2 c. chopped tomato 1/4 c. pitted ripe olive slices Preheat oven to 375\u00b0. Brown meat; drain. Stir in tomato sauce and seasoning mix. Simmer 5 minutes. Unroll dough, press onto bottom and sides of ungreased 12-inch pizza pan. Prick bottom and sides with fork. Bake 10 to 12 minutes or until golden brown. Cover crust with meat mixture, top with cheese spread. Continue baking until cheese begins to melt. Top with remaining ingredients. Serve with sour cream, if desired. Makes 4 to 6 servings. Preperation time 15 minutes. Baking time 15 minutes.
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celery, flour
1 (20 oz.) pkg. frozen small French fries 1 lb. American processed cheese, grated 3/4 c. chopped celery 3/4 c. chopped green bell peppers 1/2 c. chopped carrots 1/2 c. pimientos 1 stick margarine 1 can cream of mushroom soup 1/4 c. flour 2 c. milk Saute pepper and celery in margarine. Add flour, soup and milk. Mix well. Add carrots and pimientos. Spread potatoes in long baking dish and pour mixture over them. Add 3/4 of the cheese. Cook 25 minutes at 400\u00b0, then add remainder of cheese on top. Bake 5 more minutes or until cheese melts.
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coconut, butterscotch custard
2 1/2 c. butterscotch custard 2 bananas, sliced 1 c. flaked or shredded coconut 5 stemmed maraschino cherries Using 1/2 cup custard for each parfait, alternate layers of custard, sliced bananas and coconut in each of 5 parfait glasses. Repeat layers once. Top with sliced bananas, coconut and cherries.
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light cream, pepper, ham, eggs
1 (9-inch) unbaked pie shell 1/4 lb. Swiss cheese, cut in thin strips 1/4 c. thinly chopped onion rings 1 c. slivered leftover ham 3 eggs 2 tsp. flour 1/8 tsp. salt pepper to taste dash of ground clove 1 1/2 c. light cream Prepare pie shell. Heat oven to 400\u00b0. Spread cheese strips on bottom of pie shell, then top with onion rings and ham. In a bowl, beat eggs, flour, salt, pepper and cloves until well blended. Stir in cream and carefully pour over ham and cheese. Bake 15 minutes; reduce temperature to 325\u00b0 and bake 30 minutes longer or until knife inserted in center of pie comes out clean. Remove from oven. Let stand 5 minutes before cutting.
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flour, syrup, salt, sugar, margarine, eggs
1 stick margarine 1 c. sugar 4 eggs 1 c. flour 1 tsp. baking powder pinch of salt 1 (16 oz.) can Hersheys syrup Cream margarine, sugar and eggs. Sift flour, baking powder and salt. Add to creamed mixture alternately with syrup. Bake 30 minutes in a 13 x 9-inch pan.
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OBrien potatoes, Cheddar cheese, eggs
10 beaten eggs 1/2 c. milk 1/2 tsp. dry mustard 1/2 tsp. black pepper 1 tube crescent rolls 2 to 3 c. OBrien potatoes 2 to 3 c. shredded Cheddar cheese 1 lb. ground sausage 1 lb. cooked ham Grease 10 x 15-inch jelly roll pan. Line with crescent roll strips. Layer with meat, potatoes and cheese. Combine eggs, milk and spices. Pour over the top. Bake at 350\u00b0 for 40 to 45 minutes.
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flour, brown sugar, vanilla, butter, eggs, sugar
1 c. butter, softened 1/2 c. granulated sugar 1 c. brown sugar 2 eggs 1 tsp. vanilla 2 1/4 c. flour 1 (12 oz.) pkg. chocolate flavored chips Cream together butter, sugar, brown sugar, eggs and vanilla. Set aside. Combine flour, salt and baking soda; blend into creamed mixture. Stir in chocolate flavored chips. Drop by teaspoons onto greased baking sheet. Bake at 370\u00b0 for 8 to 10 minutes. Yields 3 to 4 dozen cookies.
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chicken, onion, Cheddar cheese, broccoli, eggs
1 (16 oz.) pkg. frozen chopped broccoli 3 c. (12 oz.) shredded Cheddar cheese 1 1/2 c. cooked chicken or ham cubes 2/3 c. chopped onion 3 eggs 3/4 tsp. milk 3/4 tsp. salt (if desired) 1 1/2 c. milk 3/4 c. Bisquick 1/4 tsp. pepper Rinse broccoli under cold water to thaw. Drain thoroughly. Mix broccoli, 2 cups cheese, ham or chicken and onion. Place in casserole. Beat milk, eggs, Bisquick mix, salt and pepper until smooth (15 seconds in blender on high or 1 minute with hand mixer). Pour over mixture. Bake until knife inserted in center comes out clean, about 45 minutes. Top with remaining cheese. Bake just until cheese is melted. Cool 5 minutes before serving.
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celery, bell pepper
4 c. shredded cabbage 1 large bell pepper, chopped 2 c. celery, chopped 1 large onion, sliced 3 tomatoes, diced 1/4 c. bacon drippings 2 tsp. sugar salt and pepper to taste Combine all ingredients in a large skillet; cover and cook on medium heat for 10 minutes.
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chocolate chips, coconut, marshmallow creme, cake mix
1 box Duncan Hines marble cake mix 1 c. miniature chocolate chips 1 jar Kraft marshmallow creme 1 c. coconut Bake cake according to directions on box of mix. Immediately after removing from oven spread with chocolate chips, let melt a little, and spread with marshmallow creme, while cake is still hot. Sprinkle with coconut.
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onion, tomato sauce, hamburger, potatoes, black-eyed peas, salt, mixed veggies
1 lb. hamburger diced onion 2 cans mixed veggies 1 can black-eyed peas 1 can whole kernel corn 3 medium potatoes, cut up 1 can tomato sauce salt and pepper Fill a large pot halfway with water. Put in the onion and bring to a boil. Add the cut up potatoes. Boil until they are soft. Add all vegetables, tomato sauce and hamburger meat. Let simmer for 30 to 45 minutes.
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all-purpose, powdered sugar, vanilla, baking powder, salt, liquid
6 eggs 6 to 6 1/2 c. all-purpose flour 2 Tbsp. baking powder 1 tsp. salt (approximately) 4 c. liquid, half milk and half water 1 Tbsp. vanilla (or to taste) powdered sugar Combine and blend all the ingredients. Deep fat fry in hot grease in iron skillet or fryer. (Grease must be hot, otherwise batter will sink to bottom and not cook well.)
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buttermilk, soda, flour, baking powder, vanilla, salt
1 c. shortening, use 1/2 c. oleo 1 1/2 c. sugar 2 eggs 3 c. flour 1/2 tsp. soda 1 tsp. baking powder 1/2 tsp. salt 3/4 c. buttermilk 1 tsp. vanilla Mix and drop by teaspoon. Sprinkle with cinnamon sugar or chocolate chips. Bake 10 minutes at 350\u00b0.
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barley, celery, green pepper, tomato soup, hamburger, cream of mushroom soup, peas
3/4 c. barley (soak overnight) 1 lb. hamburger, browned with 1 onion 1 can peas with juice 1 can cream of mushroom soup 1 can tomato soup 2 c. celery, diced 1/2 c. green pepper, chopped Combine ingredients. Bake in covered casserole dish at 350\u00b0 for 1 hour.
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biscuits, butter
1 can biscuits 2 to 3 tsp. cinnamon 1/2 c. brown sugar 3 tsp. butter, melted Cut biscuits into 4 pieces. Roll into balls. Mix sugar and cinnamon. Roll balls in sugar and cinnamon. Place in greased baking dish. Melt butter. Pour over biscuits in dish. Bake at 350\u00b0 for 30 minutes.
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short ribs, leftovers, onion, tomato paste, oregano
2 lb. short ribs 2 lb. beef stew meat 6 white potatoes 4 stalks celery 1 large onion 1 tsp. oregano 1 (12 oz.) can tomato paste 1 can whole tomatoes any leftovers in refrigerator (such as peas, beans, cabbage, etc.) Cook short ribs and stew meat together until done. Add onion, celery and seasoning. Cook until done. Add all precooked leftover veggies. Heat thoroughly. Serve with cornbread.
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cukes, celery, spring onion, milk
1 1/2 large or 3 small cukes 1 can cream of chicken soup 1/2 c. milk 1/2 small container sour cream 1 small spring onion 1 tsp. celery seed or dill 1/2 to 1 tsp. chicken stock base Put cukes and onion in blender. Add enough milk to puree. Blend in remaining ingredients. Chill. Can be made a day ahead. Garnish with slice of cuke and dill.
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pepper, butter, milk, pork sausage, parsley, onions
1 c. diced onions 1/2 c. minced celery 2 Tbsp. butter 1 1/2 c. chicken broth 1/2 tsp. salt 1/8 tsp. pepper 1 large potato, peeled and sliced thinly 1 1/2 c. milk and 1/2 c. light cream or 2 c. milk 1 Tbsp. minced parsley 1 c. diced Cheddar cheese 1/2 lb. pork sausage Saute onion and celery in butter until tender, but not browned. Add the chicken broth, salt, pepper and potato. Cover and bring to a boil. Reduce heat and simmer until the potato is tender, about 10 minutes. Add milk, cream, parsley and cheese. Heat just until cheese begins to melt.
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cottage cheese, pineapple, lemon Jell-O, carrot, lime Jell-O, nuts
1 (3 oz.) pkg. lemon Jell-O 1 (3 oz.) pkg. lime Jell-O 1 (16 oz.) cottage cheese (small curd) 1 (20 oz.) can crushed pineapple 1/2 to 1 c. chopped nuts 1 c. grated carrot Make Jell-O by dissolving both Jell-O packages in 2 cups boiling water. (Note: use juice drained from pineapple plus enough water to make 2 cups.) Add remaining ingredients and mix. Chill until set.
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preserves, Marshmallow Creme
1 jar Kraft Marshmallow Creme (large) 1 large jar Smuckers strawberry preserves Mix together. (Will be pink.) Wonderful also as a dressing on fruit salad plates.
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marshmallow, graham crackers
4 sections milk chocolate candy bar 2 sq. graham crackers 1 large marshmallow Place 4 sections of chocolate on 1 graham cracker. Poke pointed green sticks through 1 large marshmallow. Toast over the hot coals until marshmallow is brown, then slip it onto the chocolate and top with remaining graham cracker. Eat like a sandwich. Want smore?
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Marshmallow Creme, nuts, milk, powdered sugar, semi-sweet chocolate chips
2 (1 lb.) pkg. powdered sugar 2 (6 oz.) cans evaporated milk 2 Tbsp. butter 2 (6 oz.) pkg. semi-sweet chocolate chips 6 Tbsp. Marshmallow Creme 1 c. chopped nuts Combine sugar, milk and butter; bring to a boil, stirring constantly. Boil mixture 4 minutes. Remove from heat. Add chocolate and Marshmallow Creme. Beat until fudge thickens. Add nuts. Pour onto cookie sheet. Cut into squares. Makes about 3 pounds.
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milk, butter, powdered sugar, sour cream
1 c. commercial sour cream 1/4 c. milk 1 c. butter, softened 2 c. sugar 4 eggs 2 3/4 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1 tsp. vanilla extract 1 tsp. rum extract Caramel Frosting pecan halves (optional) powdered sugar (optional) Combine sour cream and milk; set mixture aside. Cream 1 cup butter; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture, alternately with sour cream mixture, beginning and ending with flour mixture. Mix after each addition. Stir in flavorings. Pour batter into 2 greased and floured 9-inch round cake pans; bake at 350\u00b0 for 30 to 35 minutes, or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. Cool on wire racks. Spread Caramel Frosting between layers and on top and sides of cake. If desired, garnish with pecan halves, and sprinkle with powdered sugar. Yields one 2-layer cake.
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green pepper, capful vinegar, celery, macaroni, mayonnaise, sugar, onion
1 lb. macaroni 1 medium green pepper, diced 1 medium onion, diced dash of celery seed 1 c. mayonnaise 1 capful vinegar sugar to taste Cook macaroni until tender. Run cold water over macaroni and let cool. Add green pepper, onion and celery seed. Make dressing with mayonnaise, vinegar and sugar. Stir until mayonnaise is smooth. Pour over macaroni and mix well. If macaroni is dry, make more dressing. Best if refrigerated.
please write a recipe using the following ingredients and any others
onion, salt, Bisquick, vegetables, Cheddar
1 onion 1/4 c. oil 1 lb. mixed frozen vegetables (about 4 c.) 1/2 tsp. dried marjoram salt and pepper 6 oz. Cheddar (about 1 1/2 c.), grated 4 eggs 1 c. Bisquick Heat oven to 350\u00b0. Butter a 1 1/2 quart baking dish. Chop onion. In large frying pan, heat the oil over medium heat. Add onion, cover, cook until tender (about 5 minutes). Add frozen vegetables, marjoram, 3/4 teaspoon salt and 1/2 teaspoon pepper. Cook until tender, stirring occasionally, about 5 minutes. Meanwhile, grate cheese. Beat eggs with 1/2 teaspoon salt. Transfer vegetable mixture to a bowl. Stir in Bisquick, 1 cup of cheese and the egg mixture. Transfer to baking dish. Sprinkle top with cheese. Bake for 25 minutes.
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salt, white Russet potatoes, margarine
4 lb. white Russet potatoes, peeled and washed 1 onion, chopped 3 Tbsp. margarine salt and pepper to taste In a deep casserole dish, slice potatoes (thinly) and spread in a layer in bottom of dish. Add salt and pepper; sprinkle with onion and put about 3 teaspoons of margarine. Repeat in layers until all potatoes have been sliced and seasoned; cover. Microwave on High for 5 minutes. Stir and cook for another 5 to 8 minutes. Cook until potatoes are tender.
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lemon, tomatoes, lemon pepper, olive oil, oil-cured black olives, skewers, parsley
1-1/4 lb. red potatoes, cut into 2-inch chunks 2 tsp. olive oil 4 skewers 2 plum tomatoes, seeded and diced 3-1/2 Tbsp. oil-cured black olives, pitted and coarsely chopped 1 small lemon, peel grated, 2 tsp. juice reserved 1 Tbsp. plus 1 tsp. parsley, chopped 1 tsp. lemon pepper seasoning 4 (4 oz.) chicken breast halves Prepare grill. Place potatoes in a steamer basket over boiling water. Cover pan and steam 10 minutes or until tender. Drain, transfer to a bowl and toss with oil. When cool enough to handle, thread potatoes onto skewers.
please write a recipe using the following ingredients and any others
turkey, egg, Bisquick, milk
1 can cream of chicken soup 1 c. chopped turkey 1 1/4 c. Bisquick 1/2 c. milk 1 egg Preheat oven to 400\u00b0. Combine soup, turkey and vegetables. Pour this into a 9-inch pie plate that has been sprayed with Pam.
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salt, flour, baking powder
1 pt. corn (cut off cob) or 1 can cream-style corn 1/2 c. flour 1/4 c. butter 1 egg 1/2 tsp. baking powder salt and pepper to taste Mix all ingredients together thoroughly. Drop by 1/4 cupfuls in hot frying pan with a little bacon grease or on a hot griddle. Cook on both sides until done and lightly browned. Can serve with syrup.
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oyster crackers, butter, Parmesan cheese, garlic powder, chili powder, ground cumin
1/2 c. butter 2 tsp. chili powder 1 tsp. ground cumin 1/2 tsp. garlic powder 5 c. oyster crackers 3 c. mini pretzels 2 1/2 c. salted peanuts 2 Tbsp. Parmesan cheese In a small microwave-safe bowl, combine butter, chili powder, cumin and garlic powder. Cover and microwave on High for 45 to 60 seconds or until butter is melted. In a 3-quart microwave-safe dish, combine crackers, pretzels and peanuts. Add butter mixture and mix lightly. Sprinkle with Parmesan cheese; toss to coat. Microwave, uncovered, on High for 7 to 8 minutes or until mixture begins to toast, carefully stirring every 2 minutes. Cool. Store in an airtight container.
please write a recipe using the following ingredients and any others
eggs, pecans, butter, flour, sugar, chocolate
2 squares unsweetened chocolate 1/2 c. butter 2 eggs 1 c. sugar 2 Tbsp. flour 1 tsp. vanilla 1/2 c. chopped pecans Melt chocolate and butter. Add eggs, sugar, flour, vanilla and nuts. Bake in greased pan at 325\u00b0 for 30 minutes starting in a cold oven. Delicious served with peppermint ice cream.
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basket strawberries, heavy cream, lemon juice
1 pt. basket strawberries 1 (14 oz.) can sweetened condensed milk (not evaporated milk) 1/4 c. lemon juice 1 c. (1/2 pt.) heavy cream Rinse and hull strawberries; slice berries in half. In container of food processor, puree berries. Set aside. In a medium-size bowl, combine sweetened condensed milk and lemon juice. Set aside 10 minutes to thicken.
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mushrooms, bean sprouts, liquid artificial sweetener, water, monosodium glutamate, bamboo shoots, butter
1 lb. steak 1/4 tsp. paprika 2 Tbsp. butter or margarine 2/3 c. soy sauce 1/3 c. water 1 tsp. monosodium glutamate 1 tsp. liquid artificial sweetener 1 c. green onions, cut into strips 2 c. sliced fresh mushrooms 1 lb. can bean sprouts, drained 5 oz. can bamboo shoots, drained 5 oz. can water chestnuts, drained and sliced Cut meat into thin slices across the grain, 1 inch wide and 2 inches long. Sprinkle meat with paprika. Brown in butter 2 to 3 minutes. Pour mixture of soy sauce, water, monosodium glutamate and liquid sweetener over meat. Push meat to one side of skillet or wok, keep ingredients separate. Add green onions and fresh mushrooms. Cover and cook over medium heat for 3 to 5 minutes. Add bean sprouts, bamboo shoots and water chestnuts. Cook for 4 to 5 minutes so not overcooked. Serve over rice (1/2 cup cooked rice per serving, do not add salt to rice when cooking). Yield: 6 servings. Carbohydrate 28 g, protein 18 g, fat 20 g, calories 364. One serving= 2 meat medium fat exchange, 1 1/2 bread starch exchange, 1 vegetable exchange, 2 fat exchange.
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pickling spice, sugar, cucumbers, vinegar, alum, salt
1 lb. salt 3 Tbsp. alum 1 gal. vinegar 18 c. sugar 6 tsp. pickling spice enough cucumbers to fill 4 gal. jugs Day 1: Put 1 pound salt with enough water to cover.
please write a recipe using the following ingredients and any others
cottage cheese, Pet milk
1 lime jello (step 1) 1 lemon jello (step 1) 1 c. boiling water * 12 oz. carton cottage cheese, creamed (step 2) 1 c. mayonnaise 1 small can Pet milk 1 large can crushed pineapple (step 3) 1/2 c. pecans Mix cottage cheese, mayonnaise and Pet milk well. Mix all together. Put in refrigerator to chill. Serve on lettuce leaf with crackers or Ritz.
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baking soda, pecans, oil, thawed strawberries, flour
1 1/2 c. plain flour 1/2 c. sugar 1/2 tsp. baking soda 1/2 tsp. cinnamon 1/4 tsp. salt 1 c. thawed strawberries (reserve 2 Tbsp. juice) 1 oz. chopped pecans 1/4 c. oil 1 egg white, beaten Mix the first 5 ingredients. Add the remaining ingredients. Spray loaf pan with Pam. Bake at 350\u00b0 for 45 to 50 minutes. Cool. Makes 16 servings.
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baking powder, eggs, baking soda, oil, nutmeg, sugar, vanilla, nuts, salt, flour, cinnamon, ginger, zucchini
3 c. flour 1/4 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ginger 1/2 tsp. nutmeg 1 c. chopped nuts 1 c. sugar 1 c. oil 2 c. shredded zucchini 1/2 tsp. cinnamon 1 tsp. vanilla 3 eggs, beaten Sift together flour, baking powder soda and spices. Beat eggs. Add sugar, oil and vanilla. Mix thoroughly. Add egg mixture to flour mixture and blend together. Add shredded zucchini and nuts. Bake at 325\u00b0 for 1 hour or until it tests done. Makes 1 large or 2 medium loaves.
please write a recipe using the following ingredients and any others
onion, cream cheese
1 (8 oz.) pkg. cream cheese, softened 1/2 c. mayonnaise or salad dressing 1/3 c. Heinz 57 sauce 6 slices bacon, cooked and crumbled 1 Tbsp. minced onion Blend cheese and mayonnaise until smooth; stir in 57 Sauce, bacon and onion. Cover; chill. Serve as a dip with raw vegetables, crackers or potato chips. Makes about 2 cups.
please write a recipe using the following ingredients and any others
pineapple, milk, pecans
1 can cherry pie filling 1 can Eagle Brand milk 1 (8 oz.) carton Cool Whip 1 can crushed pineapple 1/2 c. chopped pecans (optional) Mix all of this together and put in container that you can cut in and freeze.
please write a recipe using the following ingredients and any others
salt, cocoa, eggs
1/3 c. cocoa 1 c. sugar 2 eggs (yolks) 1/3 c. flour 1 c. milk (can) dash of salt 1 Tbsp. butter Cream sugar, eggs and butter. Add flour, salt, cocoa and milk. Cook in double boiler until thick. Pour in cooked pie shell. Use egg whites on top.
please write a recipe using the following ingredients and any others
soda, Crisco, egg
2 c. flour 3/4 c. Crisco 1 c. sugar 1 egg 1/2 tsp. salt 2 tsp. soda 2 tsp. ginger 1 tsp. cinnamon 1/4 c. molasses sugar for dipping Measure flour, soda, ginger, salt and cinnamon. Cream Crisco until soft. Gradually add sugar, creaming after each addition, until light and fluffy. Blend in egg and molasses. Add flour mixture. Form teaspoons of soft dough into small balls by rolling them lightly between palms, then roll dough balls in sugar. Place 2 inches apart on ungreased cookie sheet. Bake at 350\u00b0 for 12 minutes.
please write a recipe using the following ingredients and any others
ketchup, ground beef, brown sugar
1 jar B&M or similar beans 3/4 lb. ground beef 1/2 pkg. onion soup mix 1/4 c. ketchup 1 Tbsp. each: brown sugar, mustard and Worcestershire sauce 1/4 tsp. each: salt and pepper Brown ground beef. Combine browned beef with all ingredients and bake at 350\u00b0 for 30 minutes.
please write a recipe using the following ingredients and any others
sugar, flour, butter, vanilla
1 stick butter 1 c. self-rising flour 1 c. sugar 1 c. milk 1 tsp. vanilla fruit * *Canned peaches, strawberries, blueberries, etc., can be used.
please write a recipe using the following ingredients and any others
peach yogurt, peaches, frozen whipped topping
1 (16 oz.) can sliced peaches (in lite sauce) 1 pkg. Supermoist yellow cake mix 1 (6 oz.) container peach yogurt or plain yogurt 1 (4 oz.) container frozen whipped topping, thawed Heat oven to 350\u00b0. Grease 2 round pans. Drain peaches, reserving juice. Add enough water to juice to make 1 1/4 cups. Prepare cake mix, using juice instead of water. Bake and cool as directed. Cut peaches into bite size pieces. Mix yogurt and whipped topping. Fold in peaches. Fill layers with half of the peach mixture. Spoon remaining peach mixture over top of cake. Refrigerate 2 hours or until chilled.
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flour, raisins, vanilla
3/4 c. sugar 1 Tbsp. flour 1/2 c. boiling water 1 c. raisins 1/8 tsp. salt 1/2 tsp. vanilla 2 c. cranberries Mix sugar, water, flour and then raisins. Beat smooth and stir in remaining ingredients. Put into an unbaked pie shell and cover with a lattice top. Bake in a 425\u00b0 oven for 10 minutes. Reduce heat to 350\u00b0 and bake 30 to 40 minutes longer.
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brown sugar, mustard
1 large can pork and beans 1/4 c. brown sugar 1 Tbsp. dry mustard 1 Tbsp. finely chopped onion Mix together and pour into 1-quart casserole dish. Bake at 400\u00b0 for 45 minutes.
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eggs, lemon cake mix
lemon cake mix 4 eggs 2 Tbsp. lemon flavoring 1 pkg. lemon jello mix 3/4 c. oil 3/4 c. hot water Mix cake mix and oil. Add eggs, one at a time. Beat after each egg. Mix jello with hot water and add with flavoring to cake. Bake at 350\u00b0 for 40 minutes in tube pan.
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jalapenos, bacon
1 c. yellow self-rising cornmeal 2 eggs, well beaten 1 c. cream-style corn 1/2 c. bacon drippings 1 c. buttermilk 1/2 tsp. soda 1/2 tsp. salt 1 lb. ground beef, cooked and drained 1 small onion, chopped 1 or 2 jalapenos, chopped 1/2 lb. Cheddar cheese, grated Mix the first 7 ingredients and set aside. Grease skillet and sprinkle thin layer of meat in bottom. Pour half of batter in skillet. Sprinkle meat, onion, jalapeno peppers and cheese (one at a time) over batter. Pour remaining batter on top. Bake 45 minutes at 350\u00b0.
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vinegar, catsup, brown sugar, ham, onions
12 lb. chopped ham 10 tsp. vinegar 5 c. catsup 2 c. brown sugar 10 small onions Mix catsup, sugar, vinegar and onions. Pour over ham. Bake 1 hour in oven, until hot. Could be heated on top of stove also. Serve on buns.
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macaroni, bell pepper, sauce, hamburger, Mozzarella cheese, Parmesan cheese
1 lb. hamburger meat a small chopped onion 1 chopped bell pepper (optional) 1 jar Pizza Quick sauce (traditional) 1 (8 to 10 oz.) block Mozzarella cheese, grated 1 c. cooked macaroni Parmesan cheese Brown meat and drain. Add onion and bell pepper. Mix everything together, except cheese. Pour in baking dish in sections. Sprinkle cheese in between and on top. Bake at 350\u00b0 for 15 to 20 minutes.
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sugar, flour
1 stick melted butter 1 c. flour 1 Tbsp. sugar Mix together. Place in pie pan and form to all the edges. Bake at 350\u00b0 for about 12 minutes. Take out before it browns.
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cloves, apple cider, cranberry juice, cinnamon sticks
apple cider cranberry juice allspice cinnamon sticks whole cloves Mix 2/3 apple cider to 1/3 cranberry juice in crock-pot. Add 2 to 3 allspice berries, 5 to 6 whole cloves and 1 to 2 cinnamon sticks. (Can put cinnamon sticks in a whole orange, if desired.)
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eggs, sugar, acini, flour, pineapple juice, salt, lemon juice, pineapple chunks
1 c. sugar 2 tsp. flour 1/2 tsp. salt 1 3/4 c. pineapple juice (from chunks) 2 eggs, beaten 1 Tbsp. lemon juice 1 lb. acini de pepe, cooked and drained* 3 (11 oz.) cans Mandarin oranges, drained 2 (20 oz.) cans pineapple chunks 1 (20 oz.) can crushed pineapple 1 (12 oz.) Cool Whip In a large saucepan, add sugar, flour and salt. Stir in pineapple juice and eggs. Cook over medium heat; stir until thick. Add lemon juice and cool to room temperature. Add mixture to acini de pepe. Let sit an hour. Add remaining ingredients and refrigerate.
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onions, celery, carrots, potatoes, water, soy sauce, oil, garlic, meat, rice
1 can Spam or other lunch meat 1/2 c. raw rice 1 c. diced carrots 1 c. diced potatoes 1 c. diced onions 1 c. diced celery 3 to 4 c. water 1 to 2 Tbsp. oil 4 Tbsp. soy sauce garlic powder to taste Dice the meat and saute in the oil. Add rice and cook until rice is browned. Add rest of ingredients except for soy sauce and garlic. Cook until vegetables are tender. Stir in soy sauce and garlic. Place in greased casserole. Bake at 350\u00b0 until browned on top.
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freshly chopped chives, cream cheese, salt, sour cream, potatoes, cheddar cheese
20 new potatoes, small ones about silver dollar size 3/4 c. cheddar cheese, grated 1 c. cream cheese 1/2 c. sour cream 3 Tbsp. freshly chopped chives 1/4 tsp. salt and pepper Boil potatoes on a medium heat till soft and cool in fridge . Combine the rest of the ingredients together. Cut cooled potatoes in half. With a melon scoop or a small spoon scoop out a bit of potato and discard. Spoon some of the mixture into the potato, about a Tbsp. Bake 375\u00b0 15-20 minutes. Serve immediately. If any of the mixture left save in the fridge. It works great on top of a baked potato!
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zucchini, sugar, oil, vanilla, cinnamon, nuts, baking soda
3 eggs 2 c. sugar 1 c. oil 2 c. grated zucchini 3 tsp. vanilla 1 c. nuts 3 c. flour 1 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 3 tsp. cinnamon 1/2 tsp. nutmeg 1 c. raisins (optional) Beat eggs until light. Add oil, sugar, zucchini and vanilla. Mix lightly, but well. Sift together flour, baking powder, soda, salt, cinnamon and nutmeg. Add to egg mixture. Stir in nuts. Bake at 350\u00b0 for 1 hour. Makes two 9 x 5 x 2-inch loaves.
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bourbon, sugar, orange juice, boiling water, lemonade, water
1 c. bourbon 1 c. sugar 6 oz. can lemonade (do not add water) 6 oz. can orange juice (do not add water) 2 tea bags, steeped in 1 c. boiling water 3 1/2 c. water Mix together, making sure sugar is well mixed. Freeze at least 24 hours. Fill glass 1/2 to 3/4 full of slush, then add 7-Up or Sprite. Add maraschino cherry, if desired.
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lemon juice, pineapple juice, red
1 qt. pineapple juice 1 small can lemon juice 1 pkg. red Kool-Aid, mix according to directions Mix all of the ingredients together. Before serving, add 2 quarts of ginger ale and pour over crushed ice.
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water chestnuts, mayonnaise
1 large pkg. Veg-All mixed vegetables 1/2 c. onions 1/2 c. celery 1 can cream of chicken soup 1/2 c. mayonnaise 1 can water chestnuts 4 oz. sharp shredded cheese handful corn bread stuffing Drain water chestnuts and slice thin. Mix all together. Put in 8 x 8-inch baking pan. Top with corn bread stuffing and cheese. Bake at 350\u00b0 until bubbly.
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chicken, Swiss cheese, onion, basil
3 Tbsp. butter 1/2 small onion, chopped 1/2 tsp. basil 2 medium zucchini, shredded (2 1/2 c.) 3 slices bread, torn into crumbs 1 egg, beaten 3/4 c. shredded Swiss cheese 1/2 tsp. salt 1/2 tsp. pepper 4 chicken breast halves with skin Melt butter, onion and basil in pan. Add zucchini; cook 2 minutes on medium-low. Remove from heat; add bread, egg, cheese, salt and pepper. Stuff mixture under skin of chicken. Bake at 375\u00b0 for 50 to 60 minutes.
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sugar, eggs
2 1/2 c. cake flour 1 c. buttermilk 2 c. sugar 2 c. Wesson oil 2 c. eggs 1 tsp. soda 1 tsp. salt 2 tsp. cocoa 1 tsp. vinegar 1 tsp. vanilla 1 oz. red cake coloring Mix oil, sugar, vinegar and cake coloring together. Beat in eggs and vanilla. Add dry ingredients. Bake at 350\u00b0 for 35 minutes. Use 2 greased and floured cake pans.
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salad oil, oyster crackers, garlic, lemon pepper
1 (1 oz.) pkg. Hidden Valley Ranch original salad dressing mix 1/4 tsp. lemon pepper (optional) 1/4 tsp. garlic powder (optional) 1/2 tsp. dill weed 3/4 c. salad oil 5 c. plain oyster crackers Mix all ingredients together. Let set covered 30 minutes.
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cream cheese, bake sugar cookies, kiwi, strawberries, banana, sugar, vanilla
1 pkg. slice and bake sugar cookies 1/2 c. sugar 1/2 tsp. vanilla 8 oz. cream cheese, softened 1 small can crushed pineapple 1 small can mandarin oranges 1 box strawberries 1 kiwi 1 banana other fruit in season 2 Tbsp. tapioca Cut cookies according to package directions and cover an ungreased pizza pan with them. Bake 12 minutes at 375\u00b0; cool. Add sugar and vanilla to softened cream cheese. Spread on baked cookies. Drain pineapple and oranges, reserving juice. Put fruit in decorative rows on top of cream cheese mixture. Add tapioca to reserved juices; cook until slightly thickened. Cool and pour over fruit as a light glaze.