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please write a recipe using the following ingredients and any others
sugar, cranberry juice cocktail, lemon juice, powdered fruit pectin
1 qt. cranberry juice cocktail 1 box powdered fruit pectin (Sure-Jell) 4 c. sugar 1/4 c. lemon juice Combine cranberry juice cocktail and pectin in a large saucepan. Stir over high heat until mixture comes to a full boil. Stir in sugar and return to a full boil; boil hard for 2 minutes, stirring constantly. Remove from heat and stir in lemon juice. Skim off foam with a metal spoon and pour quickly into sterilized jelly glasses, leaving 1/2-inch headspace. Seal immediately with 1/8-inch layer of hot paraffin. Yield: 7 pints.
please write a recipe using the following ingredients and any others
red pepper, oregano, vinegar, garlic
1 28 oz. can tomatoes, drained 1 medium onion 1 jalapeno pepper (or to taste) 3 cloves garlic 1 Tbsp olive oil 1 Tbsp. vinegar 1 tsp. salt 1 tsp. crushed red pepper 1/2 tsp. dried oregano 1/4 tsp. ground cumin Place all ingredients in food processor and mix until well blended, but not pureed totally. Refrigerate for several hours to maximize seasoning.
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Knorr Swiss vegetable soup mix, mayonnaise, frozen spinach, green onions, sour cream
1 pkg. Knorr Swiss vegetable soup mix 1 c. mayonnaise 1 c. sour cream 1 (8 oz.) can chopped water chestnuts 1 (10 oz.) pkg. frozen spinach, thawed and drained 2 to 3 green onions, sliced Mix and let set for 2 to 3 hours before serving.
please write a recipe using the following ingredients and any others
egg, sugar, water, flour
2 1/2 c. warm water 2 pkg. yeast 1 Tbsp. sugar 1 Tbsp. salt 2 Tbsp. margarine, softened 6 1/2 to 7 1/2 c. unsifted flour 1 egg, beaten 1 Tbsp. milk Measure warm water into a large warm bowl. Sprinkle in yeast; stir until dissolved. Add sugar, salt and margarine. Add 3 cups flour; beat until smooth. Add enough additional flour to make a stiff dough. Turn out onto a lightly floured board; knead until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, turning to grease top. Cover; let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
please write a recipe using the following ingredients and any others
butter, olives, green onions, cream cheese, pecans
2 (8 oz.) pkg. cream cheese, softened 4 to 6 chopped green onions 1 can olives, chopped 4 Tbsp. butter 1 c. chopped pecans or walnuts Blend all ingredients together. Roll in nuts or nuts can be added to dip. Refrigerate.
please write a recipe using the following ingredients and any others
butter, cinnamon, biscuits
4 cans biscuits 2/3 c. sugar 1 tsp. cinnamon 1/2 c. chopped pecans or walnuts 1 1/2 c. butter 1 c. sugar 1 tsp. cinnamon Cut each biscuit in fourths. Roll these in 2/3 cup sugar and 1 teaspoon cinnamon. Grease Bundt pan and sprinkle some nuts in bottom of pan. Put in biscuits and sprinkle nuts on top.
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baking powder, butter, onion, mushrooms
1/2 stick butter 3 eggs 1 c. flour 1 c. milk 1 tsp. salt 1 tsp. baking powder 1 lb. Cheddar cheese, grated 1 (1 oz.) pkg. frozen spinach, drained 1 small onion, minced 6 medium mushrooms, chopped Melt butter in 9 x 13-inch pan. Set aside. Mix all remaining ingredients in a bowl. Pour over butter. Bake for 35 minutes at 350\u00b0. Let cool before cutting.
please write a recipe using the following ingredients and any others
salt, flour, butter
2 c. sifted all-purpose flour 1/4 tsp. salt 1 Tbsp. butter or corn oil 1 cake yeast 1 egg, well beaten 1 Tbsp. sugar Sift flour and salt together. Work in butter. Set aside. Dissolve yeast in water. Combine the yeast, egg and sugar. Add yeast mixture to flour mixture. Shape into rolls and place on a greased baking pan. Let rise 2 1/2 hours. Bake for 15 to 20 minutes at 425\u00b0. Makes 12 rolls.
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mayonnaise, tuna, Melba, pepper, horseradish, Worcestershire sauce, cream cheese, garlic powder, onion
1 (7 oz.) can tuna, drained 1 (3 oz.) pkg. cream cheese, at room temperature 1 tsp. prepared white horseradish 1/4 tsp. Worcestershire sauce 2 Tbsp. minced dried onion 1/8 tsp. garlic powder 1 1/2 Tbsp. mayonnaise 1/8 tsp. pepper Melba rounds or crackers Combine all ingredients. Makes 1 1/2 cups (enough for about 48 crackers). Serve on Melba rounds or crackers.
please write a recipe using the following ingredients and any others
ground beef, onion, frozen Tater, cream of celery soup
2 lb. ground beef 2 (10 1/2 oz.) cans cream of celery soup 2 (10 oz.) pkg. frozen Tater Tots 1 large onion Spread raw ground beef in bottom of 9 x 13-inch baking pan. Sprinkle chopped onion over meat. Spread undiluted soup on top of onions. Top soup with Tater Tots. Bake at 350\u00b0 for 1 hour, uncovered.
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margarine, Pet milk, frozen, onion, rice
3/4 c. uncooked rice 2 pkg. frozen, chopped broccoli, thawed 1 can Pet milk 1 can cream of chicken soup 1/2 lb. Velveeta cheese, cubed 1 large onion 1 stick margarine 1 can sliced water chestnuts Saute onion slightly in margarine. Add soup and milk. Mix in cheese, broccoli, rice and water chestnuts; simmer 10 minutes. Pour into a large, greased casserole dish. Bake 1 hour at 325\u00b0. (Mixture should be creamy, not dry.) Casserole can be made a day or two ahead or frozen for later use.
please write a recipe using the following ingredients and any others
sugar, egg whites
3 egg whites 1/2 tsp. salt 3/4 c. sugar 3 c. corn flakes 1 c. mint chocolate chips 1 tsp. vanilla Beat egg whites stiff. Add salt and beat. Gradually add sugar. Beat very stiff. Fold in remaining ingredients. Drop from teaspoon on greased cookie sheet. Bake at 350\u00b0 for 15 minutes.
please write a recipe using the following ingredients and any others
sugar, flour, water, salt
2 pkg. yeast 1/4 c. sugar 1/4 c. melted shortening 1 tsp. salt 1 1/2 c. warm water 4 c. flour Add yeast to warm milk and sugar. Let stand for 5 minutes. Add salt, shortening and flour. Mix until smooth. Place dough over pan of warm water. Let rise until light (about 30 minutes). Place on board (without kneading). Pat out, then cut with cutter. Grease rolls with butter. Let rise 15 minutes. Bake at 425\u00b0 until brown.
please write a recipe using the following ingredients and any others
celery, oleo, onion soup, salt, potatoes
1 to 1 1/2 lb. round steak 1 envelope onion soup mix 4 small carrots, quartered celery, cut in sticks 3 to 4 medium potatoes, halved 1/2 tsp. salt 3 or 4 Tbsp. oleo or butter Place meat in center of aluminum foil that is large enough to make a good wrap over all the ingredients. Sprinkle meat with soup mix and cover with vegetables. Dot with butter and sprinkle with salt. Fold foil and seal to hold juices. Place on a baking sheet. Bake 1 to 1 1/2 hours at 350\u00b0.
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macaroni, onions, carrot, celery, celery, green peppers, dry mustard, salt, sour cream
1/2 c. sour cream 1/2 tsp. celery seed 1 1/2 tsp. seasonal season salt 1 Tbsp. instant minced onions 1/4 tsp. dry mustard 4 c. cooked macaroni 1/4 c. chopped green peppers 1/2 c. chopped celery 1 shredded carrot Combine first 5 ingredients. Add to macaroni, peppers, celery and carrots. Toss together until blended. Makes 5 cups.
please write a recipe using the following ingredients and any others
lime, water, pickling spices
5 lb. yellow cucumbers 1 gal. water 2 c. lime 2 gal. water 1 small box alum 2 gal. water 1 box pulverized ginger 3 pt. vinegar 2 pt. water 5 lb. sugar 1/2 box pickling spices Peel and core cucumbers. Soak 24 hours in a gallon of water and lime. Wash and soak 24 hours in 2 gallons of water and alum. Wash and soak 6 hours in two gallons of water mixed with ginger. Drain and soak 3 to 4 hours in remaining ingredients. Boil 1 hour; bottle and seal in this last solution.
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sugar, sweet milk, eggs, butter, cornstarch, Angel, crust, vanilla
1 baked pie crust 2 c. sweet milk 1 c. sugar 3 eggs, separated 1 heaping Tbsp. cornstarch 1/2 stick butter 1 tsp. vanilla 1 c. Angel Flake coconut Cook milk, sugar, egg yolks and cornstarch until thick. Add butter, vanilla and coconut. Pour into crust. Whip egg whites and place on top of pie. Bake until meringue is brown.
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sour cream, eggs, Wesson oil, sugar
1 pkg. yellow cake mix (Duncan Hines Butter) 1/2 c. Wesson oil 1/2 c. water 1/2 c. sugar 1/2 pt. sour cream 4 eggs Beat all ingredients together except eggs. Add them last, one at a time and beat well.
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nuts, semi-sweet chocolate bits, light corn syrup
1 (6 oz.) pkg. semi-sweet chocolate bits 3 Tbsp. light corn syrup 2/3 c. light Bacardi rum 2 1/2 c. crushed vanilla wafers 2/3 c. confectioners sugar 1 1/2 c. chopped nuts Melt chocolate over hot (not boiling) water. Add remaining ingredients and mix well. Let stand for 30 minutes. Form into 1-inch balls. Roll in granulated sugar. Let ripen in tight container for at least 1 week.
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sour cream, frozen strawberries, strawberry-banana jello, water, nuts, pineapple
2 pkg. strawberry-banana jello 1 c. water 1 small can pineapple, crushed 3/4 c. chopped nuts 1 (16 oz.) frozen strawberries 1 c. sour cream Mix jello with water. Add pineapple, nuts and strawberries. Pour half of mixture in casserole dish, let this congeal. Spread sour cream and add remaining mixture. Refrigerate.
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sugar, onion, carrots, tapioca, tomatoes, water
2 lb. cubed stew beef 3 potatoes 3 carrots 1 large onion 2 c. canned tomatoes 1/2 c. water 3 Tbsp. tapioca 1 Tbsp. sugar Brown meat. Cut the vegetables into large bite size pieces. Combine all ingredients. Bake in covered dish at 250\u00b0 for 5 hours.
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zesty, cream cheese
1 (16 oz.) jar Rosarita picante zesty jalapeno (available in mild, medium hot or hot) 1 (8 oz.) pkg. cream cheese (regular, light or Neufchatel) 1 bottle Betty Crocker or McCormick Bac N Chips (not bits) Bring cream cheese to room temperature. Stir in approximately 1/2 jar of Rosarita and mix well. If more Rosarita is needed, add and mix well. Add approximately 1/2 bottle of Bac N Chips and stir well. If more are needed, add and stir. Best when refrigerated 24 hours.
please write a recipe using the following ingredients and any others
margarine, cocoa, oil, eggs, salt, flour, baking powder, vanilla, confectioners sugar, sugar
2 c. sugar 1/2 c. melted margarine 3/4 c. cocoa 1/4 c. oil 4 eggs 2 tsp. vanilla 2 c. flour 2 tsp. baking powder 3/4 tsp. salt 3/4 c. confectioners sugar Mix sugar, margarine, cocoa and oil. Add eggs one at a time. Mix in vanilla. Combine flour, baking powder and salt. Gradually add to chocolate mixture, mixing after each addition. Cover and chill 2 hours or overnight. Drop mixture by rounded teaspoonful into confectioners sugar, coating lightly. Shape into balls. Place on greased baking sheets, 2 inches apart. Flatten slightly. Bake at 350\u00b0 for 12 to 14 minutes. Makes about 4 dozen.
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black pepper, Parmesan cheese
1 thick cut pork chop per person half and half cream salt black pepper butter Parmesan cheese garlic powder ham stuffing Mozzarella cheese Cut pork chop down the center to butterfly open. Set oven at 350\u00b0. Brown chop on both sides. Put half and half cream in a saucepan (enough to cover the bottom). Add 1/8 stick of butter, a little salt and a little garlic powder. Place on a very, very low fire. When pork chop is brown on both sides, place a slice of Mozzarella cheese on each side. Replace in oven to melt down. Pull out and put ham stuffing in the center of the pork chop and close the pork chop. Put another slice of Mozzarella cheese over pork chop. Let this melt down also. Raise a fire a little on the saucepan. Add Parmesan cheese to sauce; stir until creamy. When pork chop is ready (after cheese melts down), pour sauce over the pork chop and serve. Enjoy!
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soda, sour milk, vanilla, flour, salt, oil, cocoa
1 c. oil 1 c. sour milk* 1 egg 2 c. flour 2 c. sugar 3 tsp. soda 1/2 tsp. salt 1/2 c. cocoa 1 c. boiling water 1 tsp. vanilla *To make sour milk, add 1/4 c. vinegar to milk. Mix all ingredients together, except add water last, and pour into mixture slowly. Beat well each time. Add vanilla last. Bake 45 minutes at 350\u00b0. Do not open oven door first 20 minutes.
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eggs, graham cracker pie crust, sugar
1 graham cracker pie crust (ready made) 1/2 tsp. vanilla 16 oz. cream cheese, softened 1/2 c. sugar 2 eggs Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Add eggs; mix until blended. Pour into pie crust.
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corned beef, lemon juice
1 envelope unflavored gelatin 1/2 c. cold water 1/4 c. finely chopped onion 3 Tbsp. lemon juice 1 tsp. salt 1 c. mayonnaise 1 1/2 c. finely chopped cabbage 1 (12 oz.) can corned beef, chopped up 1/2 c. pickle relish Soften gelatin in water in small pan; dissolve over slow heat, stirring constantly. Remove from heat and stir in onion, lemon juice and salt. Gradually stir in mayonnaise. Blend in remaining ingredients. Turn into 1-quart mold. Top can be garnished with olives and pimiento. Chill 2 hours or until firm.
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cherry pie filling, graham crackers, confectioners sugar, cream cheese
1 1/3 c. crushed graham crackers (8 crackers) 6 Tbsp. butter, melted 3 Tbsp. sugar 1 pkg. Dream Whip, prepared per directions 1 (3 oz.) pkg. cream cheese 1 c. confectioners sugar 1 can cherry pie filling Mix together crushed grahams, butter and sugar. Press into oblong dish. Chill 15 minutes.
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shortening, lemon extract
3 c. all-purpose flour 3 c. sugar 9 eggs 1 1/2 c. shortening 1 1/2 tsp. lemon extract Combine all ingredients; blend until smooth. Beat 10 minutes. Spoon into greased pan. Bake at 300\u00b0 for 1 hour and 45 minutes.
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sugar, cinnamon
1/2 bushel apples, peeled and cored 10 c. sugar 1 (12 oz.) pkg. cinnamon candies 1 Tbsp. cinnamon 2 pkg. Sure-Jell Cook apples in water in large saucepan until very tender. Press through food mill and measure 4 quarts applesauce. Bring to boil in large saucepan. Add sugar, cinnamon candies and cinnamon. Cook until bubbly, stirring constantly to dissolve sugar and candies. Stir in Sure-Jell. Cook for 10 minutes or until of desired consistency, stirring constantly. Spoon into 16 hot sterilized half pint jars. leaving 1/2-inch headspace. Seal with 2-piece lids. Yield: 16 half-pint jars.
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salt, ginger, nuts, semi-sweet chocolate morsels, Kellogg, ground cloves, pumpkin, sugar, cinnamon, eggs, baking soda, flour, vegetable oil, baking powder
2 c. sifted flour 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 1/2 tsp. cinnamon 1/2 tsp. ground cloves 1/4 tsp. ginger 2 c. sugar 4 eggs 1 (1 lb.) can (2 c.) pumpkin 1 c. vegetable oil 1 c. Kelloggs All-Bran cereal 1 (6 oz.) pkg. semi-sweet chocolate morsels 1 c. coarsely chopped nuts Sift together flour, baking powder, soda, salt, spices and sugar. Set aside. In large mixing bowl, beat eggs until foamy. Add pumpkin, vegetable oil and All-Bran cereal; mix well. Add sifted dry ingredients, mixing only until combined. Stir in chocolate morsels and nuts. Spread evenly in ungreased 10 x 4-inch tube pan. Bake in moderate oven (350\u00b0) for about 1 hour and 10 minutes or until a wooden pick comes out clean. Cool completely before removing from pan. Place on cake plate. Can be eaten plain or with a confectioners sugar glaze. Makes 12 servings.
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milk, peanut butter, sugar
2 c. sugar 1 c. milk 1 tsp. vanilla flavoring 2 c. peanut butter Combine first 3 ingredients. Bring to a boil, stirring constantly, then add peanut butter and beat. Pour into a 9 x 13-inch pan. Cool and cut into squares.
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potato, milk, onion, pepper
2 Tbsp. oleo or butter 1 1/2 tsp. salt 4 c. milk 1/8 tsp. pepper 2 Tbsp. chopped onion 1/4 tsp. celery salt 2 c. mashed potato flakes (instant flakes) Combine ingredients, heat to boiling, stirring occasionally. If too thick, add more milk. Eat with toast or thin cornbread.
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eggs, butter, cottage cheese, flour
3 eggs, beaten 1 lb. cottage cheese 1/4 c. butter 3 level Tbsp. flour 1 (10 oz.) pkg. chopped spinach, thawed 1/4 lb. cubed American cheese Grease 1 quart casserole. Mix all ingredients until well blended. Add to casserole. Bake at 350\u00b0 for 1 hour uncovered.
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sugar, oil, baking soda
2 blocks butter or margarine 1 c. sugar 1 c. Wesson or Crisco oil 2 tsp. almond extract 1 tsp. baking soda pinch of salt 4 1/2 c. flour Cream butter and sugar together and beat until fluffy. Add oil, almond extract, baking soda and salt. Mix in flour. Roll dough into round balls and make indentation with a finger. Place almond or a dot of red dye in indentation. Bake at 350\u00b0 for 15 to 20 minutes.
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onion soup, potatoes, carrots, tomatoes, pepper, hamburg, Worcestershire sauce
1 lb. hamburg or 1 1/2 to 2 lb. pot roast 1 pt. tomatoes 1 envelope onion soup mix 3 beef bouillon cubes dash of Worcestershire sauce 3/4 tsp. pepper water (enough to keep covered) 1 lb. carrots 1 c. turnips (frozen or fresh) 8 to 12 medium potatoes Brown hamburg or pot roast in heavy 4-quart pot. Add next 6 ingredients. Cook until meat is done. Add carrots, turnips and potatoes. Always keep covered with water.
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almond extract, sherry, sugar, milk, salt, cake flour, almonds, egg whites, water, butter, raisins
1 c. butter or margarine, softened 2 c. sugar 1/2 c. water 1/2 c. milk 3 c. sifted cake flour 2 3/4 tsp. baking powder 1/2 tsp. salt 1/2 tsp. almond extract 6 egg whites 1 c. chopped raisins or currants 1 c. chopped dried figs 1 c. chopped almonds or walnuts 1/2 c. sherry or brandy Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Combine water and milk; set aside. Combine flour, baking powder and salt. Add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.
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powdered sugar, lemon cake mix, egg
1 pkg. lemon cake mix 1 egg 2 c. Cool Whip powdered sugar Mix; shape into balls. Drop into powdered sugar to cover. Bake on aluminum foil at 350\u00b0 for 10 minutes. Can be baked on ungreased tins, if desired.
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tomato juice, Worcestershire sauce, wine vinegar, Italian dressing, tomato, pepper, lemon juice, Spanish onion
1 (10 oz.) can tomato soup 1 1/2 c. tomato juice 1 1/4 c. water 1/2 to 1 c. chopped cucumber 1/2 to 1 c. chopped tomato 1/2 c. chopped green pepper 1/2 c. chopped Spanish onion 2 Tbsp. olive oil 2 Tbsp. wine vinegar 1 Tbsp. commercial Italian dressing 1 Tbsp. lemon juice 1 clove garlic, minced 1/4 tsp. salt 1/4 tsp. hot sauce 1/4 tsp. pepper 1/8 tsp. garlic salt dash of Worcestershire sauce Mix all ingredients together; chill and serve with thinly sliced cucumber or lemon and a dollop of sour cream for garnish.
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water, sugar
6 cooking apples 1 pkg. red hots 1/3 c. sugar 1/2 c. water Peel and core apples. Place in microwave baking dish (with holes up). Add water. Fill holes with sugar (sugar will dissolve into water), then fill holes with red hots. Save unused red hots to add later. Bake 5 minutes on High setting. Turn apples over and baste thoroughly. Add red hots to holes. Bake 5 minutes; turn and baste. Continue this cycle until apples are bright through and through.
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pumpkin, sugar, flour
4 eggs 1 2/3 c. sugar 1 c. oil 1 large can pumpkin 2 c. flour 2 tsp. baking powder 1 tsp. salt 2 tsp. cinnamon 1 tsp. baking soda Cream together for 5 minutes the eggs, sugar, oil and pumpkin. Add flour, baking powder, salt, cinnamon and baking soda. Mix well. Spread on large ungreased cookie sheet. Bake at 350\u00b0 for 25 to 35 minutes. Frost and cut into squares.
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soft-type margarine, pecans, flour, sugar
1/4 c. soft-type margarine 1/4 c. sugar 1 Tbsp. unsifted all-purpose flour 1 c. finely chopped pecans Mix together and spread in pie plate.
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eggs, unsweetened chocolate, sugar, pie shell, butter
1/2 c. butter 3/4 c. sugar 2 sq. unsweetened chocolate 2 eggs 2 c. Cool Whip 9-inch pie shell Cream butter with sugar. Stir in 2 squares cooled, melted chocolate. Add eggs, one at a time, beating 5 minutes after each addition at high speed. Fold in thawed Cool Whip. Pour into baked pie shell, after it cools. Chill until firm, about 2 hours or freeze.
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salt, flour
3/4 c. peanut butter 1/2 c. shortening 1 1/4 c. brown sugar 3 Tbsp. milk 1 egg 1 3/4 c. all-purpose flour 3/4 tsp. salt 3/4 tsp. baking powder Heat oven to 375\u00b0. Mix all ingredients together. Put on ungreased cookie sheet by teaspoons. Bake 7 to 8 minutes. Cool before taking them off.
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sugar, eggs
7 eggs 1 1/2 c. sugar 1 c. dark Karo syrup 1 stick margarine, melted 2 c. chopped pecans With large spoon, beat eggs. Add sugar, syrup and margarine, beating each time an ingredient is added. Stir in pecans. Pour into pie shells and bake at 300\u00b0 for 1 hour.
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fresh basil, parsley sprigs, clove garlic, butter
1 large head cauliflower juice of 1 lemon 1/4 c. plus 1 Tbsp. butter or margarine, melted 1 Tbsp. chopped fresh parsley 1/4 tsp. salt 1 Tbsp. chopped fresh basil or 1/4 tsp. dried whole basil 1 small clove garlic, crushed lemon twists parsley sprigs Remove large outer leaves of cauliflower. Break cauliflower into flowerets. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until tender; drain. Arrange flowerets in serving dish and sprinkle with lemon juice. Combine butter, parsley, salt and basil; pour evenly over flowerets. Garnish with lemon twists and parsley sprigs.
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garlic, oil, soy sauce, honey
1/2 c. soy sauce 3 Tbsp. honey 3 Tbsp. oil sprinkling of ginger minced garlic Mix the ingredients together and pour over meat. Marinate for several hours.
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pecans, chocolate chips, cocoa, crust, water
6 Tbsp. butter or margarine 1/3 c. Hersheys cocoa 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk) 1/3 c. water 2 eggs, beaten 2 to 3 Tbsp. powdered instant coffee 1 c. Hersheys semi-sweet chocolate chips 1 c. coarsely chopped pecans 1 tsp. vanilla extract 1 unbaked pie crust (9-inch) Heat oven to 350\u00b0. In medium saucepan, over low heat, melt butter. Add cocoa; stir until smooth. Stir in sweetened condensed milk, water, eggs, instant coffee and chocolate chips. Whisk until well blended. Remove from heat. Stir in pecans and vanilla. Pour into unbaked pie crust. Bake for 50 minutes or until center is set. Cool completely. Garnish as desired. Refrigerate leftovers. Makes 8 servings.
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amount nutmeg, milk, flour, butter, sugar, vanilla
1 stick butter or margarine, melted 1 c. flour 1 1/2 c. sugar 1 c. milk 1 tsp. vanilla small amount nutmeg 2 c. pears, precooked and sliced Melt butter in baking pan. Mix together flour, sugar, milk, vanilla and nutmeg. Pour over melted butter in pan. Put pears on top. Bake at 350\u00b0 until golden brown.
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butter, brown sugar
1 1/2 c. packed light brown sugar 1/2 lb. butter 2 c. chopped pecans 10 plain Hershey bars Mix and beat butter and sugar over medium heat until candy thermometer reaches 290\u00b0 or hard crack stage, approximately 15 minutes after it bubbles. Sprinkle 1/2 pecans on wax paper or cookie sheet. Pour brown sugar mixture on top of nuts. Brush candy bars on top and let melt. Sprinkle with remaining nuts. Let cool and break into pieces.
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potato chips, tuna, water, cream of mushroom soup
2 c. instant rice 2 (6 1/2 oz.) cans tuna, drained 1 c. cream of mushroom soup 1 c. water 1 (7 oz.) bag potato chips, crushed Preheat oven to 350\u00b0. Prepare rice as directed on package. In large casserole dish, layer rice, tuna and half of the chips. Heat soup with water just until boiling. Pour over tuna and rice combination. Mix well to make sure all ingredients are moist. Cover with remaining chips. Cook for 45 minutes at 350\u00b0 or until top is golden brown.
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salt, elbow macaroni, tomatoes, grated cheese, onion, garlic, cayenne pepper, mushrooms
1 lb. ground beef 1/2 lb. grated cheese 1 c. elbow macaroni 1 can tomatoes 1/4 tsp. garlic 1 small can mushrooms salt and black pepper to taste onion to taste cayenne pepper to taste Boil macaroni in tomatoes and 1 can of water until tender. Brown meat with chopped onions. Using a 1 1/2-quart casserole dish, layer the macaroni mix, meat mixture and cheese. Repeat this process. Bake at 350\u00b0 until hot and bubbly. This may be frozen or refrigerated until ready to use. If mixture is cold, add 1/4 to 1/2 cup water before baking.
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hash browns, cream of celery soup, onion, cream of chicken soup
2 lb. hash browns, thawed 1 c. grated cheese 1 can cream of chicken soup 1 can cream of celery soup 1/2 c. chopped onion 1/2 c. sour cream 2 Tbsp. butter Combine and bake at 350\u00b0 for 1 hour (9 x 13-inch dish). Sprinkle with paprika.
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mushroom soup, onion soup
2 c. uncooked regular rice 1 pkg. onion soup (1 3/8 oz.) 2 (2 to 3 lb.) broiler fryers (breasts or thighs are great) 1 can mushroom soup (undiluted) 3 c. water butter or margarine Cut up chicken. Pepper to taste; no salt. Spread rice evenly in bottom of well-greased baking dish. Sprinkle with 1/2 of onion soup mix. Place chicken on rice. Sprinkle with remaining soup. Mix soup and water; blend well. Pour over chicken; dot with butter. Cover and bake at 325\u00b0 for 2 hours or until chicken is done. If it gets too dry, add more water. Yields 8 to 10 servings.
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nuts, salt, flour, sugar, mandarin oranges, soda, egg
1 c. sugar 1 c. flour 1 egg 1 tsp. vanilla 1 tsp. soda 1/2 tsp. salt 1/2 to 1 c. chopped nuts 1 (10 oz.) can mandarin oranges, drained Combine ingredients and beat until smooth. Preheat oven to 350\u00b0. Bake in greased 8 x 8-inch pan for 30 to 35 minutes.
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butter, cream cheese
8 oz. cream cheese, not fat free 1/2 c. butter 1/4 tsp. vanilla 3/4 c. powdered sugar 2 Tbsp. brown sugar 3/4 c. mini chocolate chips, semi sweet Cream all together. Refrigerate until firm (several hours). Roll into a ball, then roll in 3/4 c. chopped/crushed pecans. Serve with chocolate graham crackers or chocolate wafers.
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strawberry jello, red Delicious apples
1 box strawberry jello red Delicious apples Cool Whip Slice red Delicious apples into wedges. Toss the apple wedges in dry strawberry jello. Serve with Cool Whip. Tasty and fat free!
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black walnuts, dates
3 c. sugar 1 c. milk 1 lb. dates 1 c. black walnuts 1 lump butter the size of walnut 1 tsp. vanilla Boil sugar and milk until it forms a soft ball in water. Add dates and boil 3 minutes. Take off stove and add remaining ingredients. Beat until almost hard. Pour into a wet cloth. Hang on clothes line to get cold and hard. Cut into slices.
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boiling water, sour cream, bananas
2 (3 oz.) pkg. strawberry gelatin 2 c. boiling water 2 (10 oz.) pkg. frozen strawberries 2 bananas, mashed 1 (No. 2) can crushed pineapple, drained 1/2 pt. commercial sour cream Mix gelatin with hot water. Add partially thawed strawberries. Stir well, then add bananas and pineapple. Place half of mixture in 9 x 12-inch dish. Put into refrigerator. Allow the other half to thicken slightly, but remain at pouring consistency. When refrigerated half is set, top with sour cream. Add remaining fruit mixture and return to refrigerator. Yields 12 to 15 servings.
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lite vanilla pudding, cream cheese, milk
2 pkg. lite vanilla pudding 1/2 c. skim milk 8 oz. fat-free cream cheese Combine pudding and milk in a medium-size bowl. Blend with hand mixer on medium speed. Add cream cheese; mix until creamy. Makes enough for 2 (9-inch) layers.
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stewing chicken, salt, butter, salt, water
4 green bell peppers 3 Tbsp. chopped onion 1/2 lb. ground beef 1/2 tsp. salt 1/4 tsp. Worcestershire sauce 2 Tbsp. butter 1 c. hot, cooked rice 1/8 tsp. paprika 1 stewing chicken, cut into serving size pieces 1 medium size onion 1 (8 oz.) pkg. elbow macaroni 6 slices back bacon 1 tsp. salt 3 or 4 peppercorns 6 c. water 1 Tbsp. parsley flakes Trim fat from chicken; melt fat in large, heavy kettle or Dutch oven. Brown chicken, a few serving size pieces at a time; drain on paper toweling. Fry bacon lightly in same kettle; remove and set aside. Pour off all fat. Return browned chicken and bacon to kettle; add onion, salt, peppercorns and water. Cover tightly; heat to boiling, then simmer 2 hours or until chicken is tender. (If much fat has cooked out, remove the kettle from heat; let stand 5 to 10 minutes, then skim off all fat.) Reheat to boiling; stir in macaroni and parsley flakes. Add 1 cup of water, if needed. Cook, uncovered, stirring occasionally, for 14 to 20 minutes or until macaroni is tender. Season to taste with salt if needed.
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sugar, ground cinnamon, water, salt, instant coffee, hot milk, vanilla extract, unsweetened chocolate
2 oz. unsweetened chocolate 1/4 c. sugar 1/4 tsp. salt 1/4 tsp. ground cinnamon 3 tsp. instant coffee 2 c. hot water 2 c. hot milk 1 1/2 tsp. vanilla extract Melt chocolate over hot water in the top of a double boiler. Add sugar, salt, cinnamon and coffee. Stir in 1/4 cup of the water and cook over direct heat 1/2 minute. Add remaining water and milk; heat through and add vanilla. Serve hot. Serves 6.
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sour cream, margarine, mushroom soup, chicken breasts, crackers
4 whole chicken breasts 2 cans mushroom soup, undiluted 8 oz. sour cream 2 Tbsp. poppy seed Ritz crackers margarine Cook chicken breasts until done. When cool enough, pull from bones into small pieces. Mix chicken with rest of ingredients. Melt margarine and add Ritz cracker crumbs. Put chicken mixture in buttered casserole dish and put Ritz cracker mixture on top. Bake at 350\u00b0 for 30 minutes. Serve when mixture is brown on top and bubbly.
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hot sausage, water, biscuit mix, Cheddar cheese
1 lb. hot sausage 1 lb. sharp Cheddar cheese, shredded 3 c. biscuit mix 3/4 c. water Brown sausage in skillet, stirring until crumbly; drain. Cool to room temperature. Combine sausage, cheese, biscuit mix and water in bowl; mix well. Shape into 1-inch balls; place 2 inches apart on baking sheet. Bake at 375\u00b0 for 12 to 15 minutes or until brown.
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Angel, pineapple, brown sugar
1 can apple pie filling 1 (15 oz.) can crushed pineapple, drained 1 c. brown sugar 1 box yellow cake mix (dry) 1 c. chopped pecans or walnuts 1 c. Angel Flake coconut 1 stick margarine Grease and flour a 13 x 9-inch baking pan. Spread each ingredient evenly in order given. Put margarine into thin slices and spread over top. Place in middle rack of oven and bake for one hour at 350\u00b0 or until firm in center. Cool before serving. Serves at least 12.
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orange Jell-O, lemon Jell-O, cold water, boiling water, celery
1 pkg. orange Jell-O 1 pkg. lemon Jell-O 2 c. boiling water 1 envelope unflavored gelatin 1 c. cold water 1 c. crushed pineapple 1 c. pineapple juice 2 medium carrots, grated 1/2 c. diced celery Dissolve orange and lemon Jell-O in boiling water. Soften unflavored gelatin in cold water. Combine all Jell-O gelatin and other ingredients. Pour into a greased dish and chill.
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pickles, parsley, apple, green peas, onion
4 medium to large potatoes 1 onion 1 apple, diced 1/2 c. green peas (optional) 1/4 c. diced pickles 3 Tbsp. oil 3 Tbsp. cider vinegar 1/4 c. water 1 to 2 tsp. chopped parsley salt, pepper and sugar to taste Scrub potatoes; boil in skins until done. Then peel and cut into slices or cubes. Add onion, apple, peas and pickles; mix oil, vinegar, water, salt, pepper, sugar and parsley well. Pour over warm potatoes. Serve warm or chill for 1 hour and serve cold. Substitute with bacon fat from 4 slices of bacon. Crumble bacon and add to salad. Serves 4.
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lemon juice, salt, fat, catsup
1 pkg. chicken parts 1 medium onion, chopped 2 Tbsp. fat 2 Tbsp. vinegar 2 Tbsp. honey or brown sugar 1/4 c. lemon juice 1/2 c. chopped celery 1 c. water 1 c. catsup or tomato paste 3 Tbsp. Worcestershire sauce 1/2 Tbsp. mustard salt and pepper to taste Brown onion in fat in large frying pan, then add remaining ingredients and simmer for 30 minutes. Next, pour half of sauce on chicken and bake, uncovered, at 500\u00b0 for 30 minutes. Lower temperature to 350\u00b0 and bake, covered, for 1 hour.
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chicken, Borden salad dressing
1 can Durands quick rice 1/2 c. chopped green pepper 1 tsp. grated onion 1 c. diced, cooked chicken 1/4 c. French dressing 2 dashes Tabasco 2 hard-cooked eggs 1 Tbsp. Borden salad dressing 1/2 tsp. prepared mustard 1 Tbsp. pickle relish salt to taste Combine rice, green pepper, onion, chicken, French dressing and Tabasco. Toss lightly. Chill thoroughly (overnight if possible). Cut eggs in half. Combine yolks in small bowl with balance of ingredients. Refill egg whites. Arrange lettuce in salad bowl. Mound rice in center. Arrange stuffed eggs on top.
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coconut, milk, nuts
1 can cherry pie filling 1 large can crushed pineapple, drained 1 c. chopped nuts 1 c. coconut 1 can Eagle Brand milk 1 large Cool Whip Mix all ingredients together. Chill and serve.
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sour cream, pineapple tidbits
1 small can mandarin oranges, drained 1 c. pineapple tidbits, drained 1 c. shredded coconut 1 c. miniature marshmallows 1 c. sour cream Mix all ingredients; chill several hours or overnight before serving.
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salt, sugar, boiling water, milk, oleo
1 c. instant dry milk 1/3 c. boiling water 3 Tbsp. melted oleo 2/3 c. sugar dash of salt Put liquids in blender and mix. Add dry ingredients and blend. Mix until thick.
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syrup, baking soda, brown sugar
2 c. brown sugar, firmly packed 2 sticks oleo or butter 1/2 c. Karo syrup pinch of cream of tartar 1 tsp. baking soda 5 qt. popped corn Mix first 4 ingredients. Bring to a boil. Boil 5 minutes, stirring occasionally. Remove from heat. Add baking soda and mix. Pour over popped corn. Put in shallow baking pan or cookie sheet. Put in oven at 200\u00b0 for about 1 hour. Stir occasionally.
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chicken, rice, cream of mushroom soup, onion soup
2 cans cream of mushroom soup 1 c. rice chicken 1 pkg. dry onion soup mix Spread cream of mushroom soup over bottom of 13 x 9-inch pan. Sprinkle rice over top, then chicken. Sprinkle onion soup mix on top of chicken. Add 1/2 to 3/4 soup can of water over the top. Cover tightly with foil and bake at 350\u00b0 for 1 1/2 hours.
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vanilla instant pudding, vanilla, sour cream, oil, white cake mix, chocolate syrup
1 box white cake mix 1 pkg. vanilla instant pudding 1 c. sour cream 4 eggs 1/2 c. oil 1 tsp. vanilla 1 (5 oz.) can chocolate syrup 1/2 c. chocolate chips Mix all ingredients, except syrup and chips. Divide batter into thirds. Put one third in well greased stem pan. Mix syrup and chips with one third batter and spoon on layer in pan. Top with remaining third batter. Pull a knife through to marbleize. Bake 50 minutes in a 350\u00b0 oven. Dribble with glaze of chocolate chips, margarine, confectioners sugar and milk.
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picante sauce, salt, onions
1 1/2 c. chopped onions 2 garlic cloves, chopped 1 Tbsp. oleo 1 (16 oz.) can tomatoes, chopped 2 c. beef bouillon (2 cubes) 2 c. chicken bouillon (2 cubes) 1 c. water 1 1/2 c. tomato juice 1 small can green chiles, chopped 1 tsp. cumin seed 1 tsp. chili powder 1 tsp. salt (optional) 1/4 tsp. black pepper 2 Tbsp. Worcestershire sauce 1 Tbsp. picante sauce (or more) 6 corn tortillas, cut into slices 6 oz. Cheddar cheese, shredded 12 oz. cooked chicken Saute onion and garlic in oleo. Add remaining ingredients except cheese and tortillas and cook in crock-pot or simmer on stove for 1 hour. Add cheese and tortillas and simmer 10 minutes more.
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sugar, pineapple juice, lime
2 pkg. lime Kool-Aid 2 c. sugar 1 large can pineapple juice Mix ingredients in gallon container. Finish with water to make 1 gallon.
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chicken breasts, sour cream, golden mushroom soup, cream of mushroom soup, bacon
4 to 6 chicken breasts (boneless and skinless) 4 to 6 slices bacon 1 jar dried beef 1 can cream of mushroom soup 1 can golden mushroom soup 1 small container sour cream In a 9 x 13-inch pan or glass dish, place dried beef to accomodate the number of chicken breasts. Wrap each breast with a slice of bacon. Place wrapped chicken on each piece of dried beef. Mix both soups and sour cream. Spoon over the wrapped breast. Cook at 350\u00b0 for 1 1/2 hours.
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strawberry/banana, pineapple, cottage cheese
24 oz. small curd cottage cheese coconut to taste 1 (6 oz.) pkg. strawberry/banana Jell-O (you may substitute other flavors) 1 large can crushed pineapple, drain 1 can mandarin oranges, drain 1 large container Cool Whip Mix together cottage cheese, pineapple, oranges and coconut. Sprinkle dry Jell-O over mixture and mix together. Add no other liquid. Add Cool Whip. Chill. Sprinkle with berries before serving.
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shrimp, water, onion, celery, salt
1 bottle beer 4 c. water 2 Tbsp. salt 3 Tbsp. celery seed 1 chopped onion 1 lb. shrimp Bring first 5 ingredients to a boil. Devein shrimp and shell. Add shrimp; boil only a few minutes, until the shrimp begin to turn pink. Drain the liquid and serve on tray with your favorite shrimp sauce.
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strawberry ice cream, ginger ale
2 (46 oz.) cans pineapple pink grapefruit juice, chilled 1 (28 oz.) bottle ginger ale, well chilled 1 qt. strawberry ice cream 1 c. sliced fresh or frozen whole strawberries mint sprigs (optional) Have pineapple grapefruit drink and ginger ale well chilled. Pour into a punch bowl. Float scoops of strawberry ice cream on top. Add sliced strawberries.
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cabbage, onion
2 lb. cabbage 1 (12 oz.) can corned beef, sliced 1 can Cheddar cheese soup 1 (5 1/3 oz.) can evaporated milk 3 Tbsp. grated onion 1 tsp. mustard 1/2 tsp. salt 4 bread slices 2 Tbsp. melted butter 4 slices American cheese Cover cabbage in small amount of water and cook 5 to 8 minutes or until tender. Drain well. Arrange alternate layers of cabbage and corned beef in shallow 2-quart casserole dish. Combine soup, milk, onion, mustard and salt. Pour over cabbage and corned beef. Toss cubes cut from bread slices with butter. Arrange around edges of casserole. Bake at 350\u00b0 for 45 minutes. Arrange cheese slices over center of casserole and return to oven for 5 minutes.
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water, oil, eggs, cinnamon, nutmeg, vanilla
3 c. sugar 14 oz. oil 3/4 qt. sweet potatoes, drained 4 eggs 3/4 c. water 3/4 tsp. vanilla 3 c. flour 1 3/4 tsp. soda 1/2 tsp. salt 3/4 tsp. cinnamon 1/4 tsp. nutmeg 1/8 tsp. cloves Combine sugar, oil and sweet potatoes. Add eggs, water and vanilla; blend. Sift dry ingredients and add mix only until blended. Do not overmix. Pour into greased pan. Bake at 350\u00b0 for 25 minutes. Cool and ice with powdered sugar.
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beans, catsup, kidney beans
1 (16 oz. or any size) pork and beans* 1 (16 oz. or any size) lima beans* 1 (16 oz. or any size) kidney beans* 1 onion, chopped and sauteed 3/4 c. brown sugar 3/4 c. catsup 1 c. sharp Cheddar bacon *All 3 must be the same size.
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lean ground beef, cooking spray
2 tsp. cooking spray 1 lb. lean ground beef or ground turkey, seasoned with 1 tsp. each: garlic and onion powder 1 medium onion, chopped 1/2 lb. fresh mushrooms, sliced 1/4 tsp. garlic powder 1/2 tsp. dry mustard 1/2 c. low-fat mayonnaise 1/2 c. nonfat plain yogurt (Bordens Lite-line) instant beef bouillon (to make 1/2 c. broth) 3 c. cooked noodles, drained (hot) In a nonstick skillet, spray nonfat cooking spray generously. Saute beef or turkey, onion, mushrooms, garlic powder and dry mustard over medium-high heat until meat is browned and onion is tender. Combine mayonnaise, yogurt and beef broth and add to beef mixture. Cook over low heat 15 minutes. Serve over hot noodles. Serves 4.
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nutmeg, butter, sugar, sweet potatoes, pecans
4 lb. sweet potatoes 1 Tbsp. nutmeg 1/2 c. whole sliced pineapple 2 c. sugar 1/4 c. butter 1/2 c. marshmallows 1/2 c. pecans Mix butter, sugar, nutmeg and pecans in skillet. Cook until it thickens. After it thickens, put on top of sweet potatoes. Bake until sweet potatoes are done, then add pineapple and marshmallows. Put in the oven for another 5 minutes. Serves 5 to 6.
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salt, sugar, cider vinegar, pecan halves
1 Tbsp. sugar 2 Tbsp. cider vinegar 1 tsp. butter seasoned salt 2 c. pecan halves Mix sugar and vinegar in a quart jar. Add pecans and shake well. Coat each nut. Place in shallow baking pan and toast at 250\u00b0, stirring frequently, until lightly browned. Add butter and seasoned salt to taste (about 1/2 teaspoon). Toss to coat nuts. Continue baking until toasted. Cool and store in airtight container. Refrigerator keeps them crisp.
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pecans, flour
1 c. flour 1 stick margarine, at room temperature 1/2 c. chopped pecans Blend until crumbly. Press crumbs into a 9 x 12 x 2-inch pan. Bake at 325\u00b0 for 15 minutes; chill.
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aluminum foil, white corn syrup, powdered sugar, cooking sheet, food coloring, sugar, water
3 3/4 c. sugar 1 1/2 c. white corn syrup 1 c. water cinnamon oil food coloring cooking sheet aluminum foil powdered sugar In a heavy saucepan, combine sugar, syrup and water and bring to boil. Remove from heat and add 2 to 3 teaspoons of cinnamon oil and red food coloring. Pour on aluminum foil-lined cookie sheet and allow to harden. Sprinkle with powdered sugar and break into pieces.
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brown sugar, eggs, yellow cake mix, butterscotch pudding, pecans, butterscotch chips
1 box yellow cake mix 1 can butterscotch pudding (canned pie filling) 2 eggs 4 Tbsp. brown sugar 1 c. chopped pecans 1 c. butterscotch chips Mix cake mix, pudding and eggs and pour into 9 x 13-inch pan. Combine brown sugar, pecans and butterscotch chips and sprinkle over cake mixture. Bake at 350\u00b0 for 35 to 40 minutes.
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salt, black pepper, chicken seasoning, potatoes, Parmesan cheese, flour
6 large potatoes 1/2 c. Parmesan cheese 1 Tbsp. Sauers fried chicken seasoning 3/4 tsp. salt 1/2 tsp. black pepper 1/4 c. flour Cut potatoes (with skin on) into wedges. Combine all other ingredients. Drop and roll potatoes thoroughly. Place on large flat pan. Dab with 1 stick margarine. Bake at 400\u00b0 for 3/4 to 1 hour.
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flour, brown sugar, vanilla, salt, margarine, chocolate chips, sugar, baking soda, egg
1/2 c. margarine 1/2 c. sugar 1/4 tsp. salt 1/4 c. brown sugar 1 egg, well beaten 1/2 tsp. vanilla 1 1/2 c. flour 1/2 tsp. baking soda 1 pkg. chocolate chips Cream margarine, sugar and egg. Sift dry ingredients together; add to mixture. Add vanilla. Drop on cookie sheet. Bake at 350 degrees for 10-12 minutes.
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cocoa, eggs, sugar, salt, flour, vanilla, butter
1 c. butter or margarine 2 c. sugar 4 eggs, beating after each addition 2 tsp. vanilla 1 1/2 c. all-purpose flour 1/2 c. plus 1 Tbsp. cocoa 1 tsp. salt Grease a 9 x 13-inch baking pan. In a large bowl, combine ingredients in order given. Mix well and add 1 cup chopped nuts, if desired. Put in pan. Bake at 350\u00b0 for 30 minutes. Check at 25 minutes, if you like brownies chewy. Frost, if desired.
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pineapple, sugar, lemon rind
2 c. graham cracker crumbs 1 1/2 Tbsp. sugar 3 Tbsp. butter or margarine 3 (8 oz.) pkg. cream cheese, softened 1 c. sugar 4 eggs 1 (8 1/4 oz.) can crushed pineapple 1 Tbsp. lemon juice 1 tsp. grated lemon rind 1/4 c. sugar 1 1/2 c. commercial sour cream 1/2 tsp. vanilla extract Combine graham cracker crumbs, 1 1/2 tablespoons sugar and butter; mix well.\tPress into bottom and halfway up side of a 10-inch spring-form pan. Set aside.
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whole kernel corn, water, vinegar
1 (1 lb.) can of (each): red kidney beans, garbanzos, green beans and pinto beans 1 (1 lb.) can whole kernel corn 1 onion, sliced and quartered 1 pkg. Good Seasons Mexican spice 1/2 c. oil 1/4 c. vinegar 2 Tbsp. water Prepare dressing according to package directions; and set aside. Open and drain all beans and corn. Toss together in a large bowl with sliced onions. Toss again with dressing and let it set for at least one or more hours.
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carrots, potatoes
1 breast of chicken, cooked and cubed 2 large or 3 medium potatoes 1 medium onion 2 medium carrots 2 stalks celery 1/2 c. green beans (optional) 1/2 c. corn (optional) 1/2 c. peas (optional) 3 Tbsp. margarine or butter (optional) Place all ingredients in chicken broth and cook until vegetables are tender. Serve hot with crackers or bread.
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onions, sugar, vinegar, red peppers, salt
12 red peppers 12 green peppers 10 medium onions (dont run through hot water bath) 1 pt. vinegar 3 c. sugar 3 level Tbsp. salt 3 Tbsp. mustard seed Grind onions first and put into a side dish. Remove pepper seeds and grind. Pour boiling water over peppers and let stand 5 minutes. Drain.
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Parmesan cheese, milk, spaghetti sauce, green pepper
1 1/2 lb. ground beef 1 (30 oz.) jar spaghetti sauce 6 oz. cooked spaghetti salt and pepper to taste garlic powder and oregano to taste 2 Tbsp. butter 1/2 green pepper, chopped 1 small onion, chopped 1/4 c. milk 8 oz. cream cheese Parmesan cheese, grated 1 can French fried onions Brown hamburger. Season with salt, pepper, garlic powder and oregano to your taste. Add spaghetti sauce. Combine 1/2 of mixture to cooked spaghetti.
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oleo, pineapple, walnuts, yellow cake
1 can apple or cherry pie filling 1 large can crushed pineapple (including juice) 1 pkg. (dry) yellow cake mix 1 pkg. shredded coconut 2 c. chopped walnuts 1/2 lb. melted oleo or butter Place in layers in a 13 x 9-inch pan: pie filling, pineapple, dry cake mix, shredded coconut and chopped walnuts. Melt oleo or butter. Spread across the top. Bake at 350\u00b0 for 1 hour.
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salt, flour, buttermilk, shortening, eggs
1 (15 oz.) box Raisin Bran 1 c. shortening, melted 3 c. sugar 4 beaten eggs 5 c. flour 1 qt. buttermilk 2 tsp. salt 5 tsp. baking soda Blend together. Dont overstir. Store in a large covered container in the refrigerator. Batter will keep for up to 6 weeks. Bake as needed in greased muffin tin at 400\u00b0 for 20 minutes.