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please write a recipe using the following ingredients and any others
maraschino cherries, coconut flakes, pineapple
1 (8 3/4 oz.) can drained pineapple 2 c. Cool Whip 1 c. coconut flakes 1 c. miniature marshmallows 1/4 c. chopped maraschino cherries 3 Tbsp. milk Mix all ingredients. Chill about 1 hour before serving. Makes 6 servings.
please write a recipe using the following ingredients and any others
flour, soda, baking powder, shortening, sugar, eggs, salt, nuts
1/3 c. shortening 1/2 c. sugar 2 eggs 1 3/4 c. flour 1 tsp. baking powder 1/2 tsp. soda 1/2 tsp. salt 1 c. mashed bananas 1/2 c. chopped nuts (I use pecans) Cream shortening and sugar. Add eggs, beating well. Sift flour, soda, baking powder and salt. Add to mixture along with bananas, blending well. Stir in nuts. Pour into 9 x 5 x 3-inch loaf pan that is greased well. Bake at 350\u00b0 for 45 to 50 minutes or until done.
please write a recipe using the following ingredients and any others
tomatoes, garlic salt, water, potatoes, ground lean beef, onion salt
1 lb. ground lean beef or 1 lb. diced pork 4 small potatoes, peeled and diced* 2 c. green chopped chili 1 c. stewed tomatoes, chopped 1 tsp. garlic salt 1 tsp. onion salt 2 c. water Brown beef or pork and potatoes together. Stir constantly to prevent sticking. Drain excess fat. Add green chili, tomatoes, salts and water. Bring to a boil and simmer 15 to 20 minutes.
please write a recipe using the following ingredients and any others
Worcestershire sauce, red onion, feta cheese, sugar, unsweetened raspberries, white wine vinegar
2 c. unsweetened raspberries 1/3 c. sugar 1/3 c. vegetable oil 2 Tbsp. white wine vinegar or cider vinegar 1/4 tsp. Worcestershire sauce (optional) 1 pkg. (6 oz.) fresh baby spinach 1 small red onion, thinly sliced and separated into rings 1/2 to 1 c. crumbled feta cheese 1/2 c. chopped walnuts In a saucepan over medium heat, bring raspberries and sugar to a boil. Cook for 1 minute. Strain and discard pulp. In a blender, combine the raspberry juice, oil, vinegar and Worcestershire sauce; cover and process until smooth. In a salad bowl, combine the spinach, onion, cheese and walnuts. Drizzle with desired amount of dressing; toss to coat. Refrigerate any remaining dressing. Yield: 8 servings.
please write a recipe using the following ingredients and any others
milk, egg, sugar
1 c. flour 1 egg or substitute 3 Tbsp. sugar 1/2 c. milk 1 1/2 tsp. baking powder 2 apples Peel apples in thin wedge slices. Grease small pie dish well and flour. Mix all ingredients. Pour in pan. Arrange apple wedges around the top (slightly overlap). Fill in center. Mix 2 tablespoons of sugar and 1 teaspoon of cinnamon; sprinkle over top. Dot generously with margarine or butter. Bake at 400\u00b0 for 30 to 35 minutes. Peaches can be substituted for apples.
please write a recipe using the following ingredients and any others
herb dressing, onion, cream of chicken soup, bacon, pimento
3 c. cooked squash 1 small onion, chopped 6 slices cooked bacon, crumbled 1 c. sour cream 2 oz. pimento, chopped 1 can cream of chicken soup 1 pkg. Pepperidge Farm herb dressing Combine all ingredients, except dressing. Line casserole with herb dressing (butter if desired). Add squash mixture. Cover with herb dressing. Bake for 30 minutes at 350\u00b0.
please write a recipe using the following ingredients and any others
butter, onion, carrots, pierogies, venison, garlic pepper
1 lb. venison 8 pierogies 2 grated carrots 1/2 c. frozen peas dash of garlic pepper 1/2 onion, diced 4 Tbsp. butter Precook pierogies. Cut venison into strips; lightly flour and fry in butter with seasonings and onion. When done to your liking, add pierogies; fry until browned. Add carrots and peas. Stir. Fry only until peas are warm. Serves 4.
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cream-style corn, meal
3/4 c. meal 2 eggs 1/2 c. cream-style corn 1/2 c. buttermilk 1/3 c. cooking oil 1/2 hot pepper (red or green) 1/4 bell pepper 1/2 c. grated cheese Have pan with hot grease ready. Put 1/2 full of batter and then sprinkle cheese on top. Fill with rest of batter to top of pan. Cook at 500\u00b0 until brown.
please write a recipe using the following ingredients and any others
butter, chocolate chips, vanilla pudding, vanilla, flour, sugar, brown sugar
3 1/3 c. all-purpose flour 1 1/2 tsp. baking soda 1 1/2 c. butter, softened 1 c. firmly packed brown sugar 1/2 c. granulated sugar 1 pkg. (6 serving size) instant vanilla pudding 1 1/2 tsp. vanilla 3 eggs 3 c. chocolate chips Mix flour with baking soda. Set aside. Combine butter, sugars, pudding mix and vanilla in large mixer bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets, about 2-inches apart. Bake at 375\u00b0 for 8 to 10 minutes.
please write a recipe using the following ingredients and any others
soda, fresh peach puree, cinnamon
1 1/2 c. sugar 1/2 c. shortening 2 eggs 2 1/4 c. fresh peach puree or put 6 to 8 peaches in blender 2 c. all-purpose flour 1 tsp. cinnamon 1 tsp. soda 1 tsp. baking powder 1/4 tsp. salt 1 tsp. vanilla 1 c. chopped pecans Cream sugar and shortening. Add eggs and mix well. Add peach puree (can use baby food peaches) and dry ingredients. Mix well.
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crabmeat, almonds, cream of mushroom soup, Cheddar cheese
1 1/2 lb. ahi, cut into 1/2-inch thick slices 1 can cream of mushroom soup 3/4 c. grated Cheddar cheese 1/3 c. mayonnaise 1 Tbsp. ketchup 1 small can crabmeat grated almonds Fry ahi just long enough to lightly brown it. Place in a large microwavable casserole or serving platter. Spread mushroom soup over it and microwave on High for 10 minutes. Then spread cheese over all and microwave 3 more minutes.
please write a recipe using the following ingredients and any others
black pepper, salt, cream of chicken soup, carrot
4 c. cooked squash, drained 1 onion, chopped 1/2 tsp. salt 1/4 tsp. black pepper 1 can cream of chicken soup 1 c. sour cream 1 carrot, grated 1 (8 oz.) pkg. Pepperidge Farm herb dressing mix 1 stick oleo Cook squash with salt, pepper and onion. Drain well. Mix chicken soup and sour cream with squash. Add grated carrot to squash mixture. Melt oleo in a pan and mix dressing mix in oleo. Pat half in bottom of dish. Pour squash mixture on top of dressing crust. Sprinkle remainder of dressing mix on top. Bake at 350\u00b0 for 30 minutes.
please write a recipe using the following ingredients and any others
white cake, milk, oil
1 box Duncan Hines white cake mix 1/2 c. milk 1/2 c. water 1/2 c. oil 2 pkg. pistachio pudding mix 5 eggs Mix cake mix and pudding mix well. Make a well. Add milk, oil and water. Add one egg at a time. Mix on medium speed until well blended. Bake in greased and floured tube pan for 1 hour at 350\u00b0; let cool.
please write a recipe using the following ingredients and any others
macaroni, mayonnaise
3 1/2 c. macaroni 1 large can tuna, drained 1/2 c. mayonnaise 1 c. sliced celery 1/3 c. chopped onion 1/4 c. diced green pepper 1/2 c. milk 1 tsp. salt 1 (10 3/4 oz.) can cream of celery soup 1 c. grated Cheddar cheese Cook macaroni in salted water. Drain. Combine macaroni, tuna, mayo, veggies and salt. Blend soup and milk; heat through. Add to macaroni mixture. Add cheese and sprinkle some on top. Turn into casserole dish. Bake at 425\u00b0, uncovered, about 20 minutes.
please write a recipe using the following ingredients and any others
corn, Ro-Tel tomatoes, cream of mushroom soup, Cheddar cheese, ground beef, beans
1 lb. ground beef, browned and drained 1 can corn, drained 1 can Ranch Style beans, drained 1 can cream of mushroom soup 1 can Ro-Tel tomatoes 1 c. Cheddar cheese Mix mushroom soup, Ro-Tel tomatoes and cheese in blender. Mix all ingredients together and put in casserole dish. Top with Doritos and cheese. Bake until heated at 350\u00b0.
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butter beans, beans, hamburger, ketchup, kidney beans, white sugar, onion, bacon, dry mustard, brown sugar, molasses
1/2 lb. hamburger 1 medium onion, chopped 1/2 c. bacon, cooked 1 (16 oz.) can butter beans 1 (16 oz) can kidney beans 1 large can Bushs baked beans 2 Tbsp. molasses 1/2 c. brown sugar 1/2 c. white sugar 1/2 Tbsp. dry mustard 1/4 c. ketchup Fry bacon to a crisp. Brown onion and hamburger. Discard all grease. Drain kidney beans and butter beans. Add all ingredients together and cook to blend.
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chicken broth, lime juice, garlic, ground cumin, oregano
3 lbs. Ground Turkey or Chicken 2 cups chicken broth 1 tsp. salad oil 2 large onions sliced 1 tbsp. minced garlic 1 cup dry wine 2 cans cannellini beans 1/4 cup lime juice 1 - 4 oz. dice green chillies 1 small fresh jalapeno chili (stemmed, seeded & minced) 1 tsp. oregano 1/2 tsp. ground cumin 1/4 tsp ground cinnamon 1 cup shredded jack cheese Serve with your choice of condiments - diced tomatoes, shredded jack cheese, slice ripe olives, etc.
please write a recipe using the following ingredients and any others
hot dogs, vinegar, sugar substitute, tomato juice, chicken broth, celery, mustard, green beans, water, onion
1/2 lb. hot dogs, cut in 2 inch pieces 1 c. sliced celery 1 c. chopped onion 1/2 c. chicken broth 1 c. tomato juice 1/4 c. water 1/2 tsp. sugar substitute 9 oz. frozen French style green beans 1 Tbsp. vinegar 2 tsp. prepared mustard Preheat heavy skillet. Add franks and brown on all sides. Cook celery and onion in broth until it has evaporated. Add to the franks. Add remaining ingredients and cover. Simmer 30 minutes. Serves 2. 350 calories per serving.
please write a recipe using the following ingredients and any others
pepper, salt, red potatoes, garlic, extra virgin olive oil
1 lb. large red potatoes, scrubbed and quartered 2 tsp. extra virgin olive oil 1 garlic clove, minced 1/2 tsp. salt 1/4 tsp. pepper Preheat oven to 350\u00b0. Place potatoes in a small roasting pan or iron skillet. Drizzle oil over potatoes. Sprinkle with garlic and season with salt and pepper. Bake potatoes for 45 to 50 minutes until tender and browned.
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tomatoes, Bermuda onion, spaghetti sauce mix, chicken breasts
3 chicken breasts, split (about 12 oz each) 1 Bermuda onion, cut in 6 slices 1 envelope (1 1/2 oz) spaghetti sauce mix 1 can (1 lb.) tomatoes Brown breasts in a large nonstick skillet: arrange in single layer in an 8 cup shallow casserole. Top each breast with an onion slice.
please write a recipe using the following ingredients and any others
mandarin oranges, marshmallows, lemon juice, apples, bananas, sugar, cornstarch
1 (20 oz.) can pineapple chunks, drained (reserve juice) 1 (11 oz.) can mandarin oranges 2 c. grapes 2 c. miniature marshmallows 1 c. sliced strawberries 3 c. chopped apples, peeled if desired 2 tsp. lemon juice 2 tsp. orange juice 1 Tbsp. cornstarch 1/4 c. sugar 2 bananas, sliced 1/2 c. nuts (pecans) Combine pineapple, oranges, grapes, strawberries and apples. Sprinkle with lemon juice. Add marshmallows and chill.
please write a recipe using the following ingredients and any others
water, flour, almonds, egg, almond extract, sweet cream butter
2 c. all-purpose flour 1 c. sugar 1 c. Land O Lakes sweet cream butter, softened 1 egg, separated 1/4 tsp. almond extract 1 Tbsp. water 1/2 c. chopped almonds Heat oven to 350\u00b0. In a large mixer bowl, combine flour. sugar, butter, egg yolk and almond extract. Beat at low speed, scraping bowl often, until particles are fine (2 to 3 minutes). Press in bottom of greased 15 x 10 x 1-inch jelly roll pan.
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poppy seed, cream of chicken soup, crackers
1 1/2 pkg. crushed Ritz crackers 2 Tbsp. poppy seed 1 stick margarine 1 cooked, deboned chicken 2 cans cream of chicken soup 8 oz. sour cream Cook chicken and debone it. Mix crackers, poppy seed and melted margarine in large bowl. Mix deboned chicken, cream of\tchicken soup and sour cream in another bowl. Layer 1/2 of Ritz mixture for\tcrust in bottom of casserole dish. Next, put in\tthe chicken, soup and sour cream mixture. Put remaining cracker mixture on top.\tCook at 350\u00b0 for 30 minutes.
please write a recipe using the following ingredients and any others
eggs, cold water, baking soda, sugar, nutmeg, cinnamon, baking powder, oil, ground cloves, flour
2 c. flour, sifted 1 1/2 c. sugar 1 tsp. baking soda 3/4 tsp. salt 1/2 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. allspice 1/2 tsp. ground cloves 1/2 c. oil 1 c. canned pumpkin 1/3 c. cold water 2 eggs Mix dry ingredients together in a large bowl. Make a well in center. Pour in oil, pumpkin and water. Blend well with an electric mixer. Add eggs, one at a time, beating after each. Pour into 2 greased and floured loaf pans. Bake at 350\u00b0 for 60 minutes. Cool loaves on a wire rack.
please write a recipe using the following ingredients and any others
milk, Campbells mushroom soup, crackers
3 hard-boiled eggs 1 can Campbells mushroom soup 1 can asparagus 1 c. grated New York sharp cheese 1 1/4 tubes Ritz crackers juice from asparagus plus enough milk to fill soup can Crush crackers. Rub a 2-quart flat casserole dish with margarine. Layer half of asparagus, cut eggs and cheese. Pour 1/2 of soup mixture over layer. Repeat process. Top with a few crumbs. Dot with margarine. Bake at 350\u00b0 for 45 minutes.
please write a recipe using the following ingredients and any others
milk, sugar, salt
1 c. milk 1 c. whipping cream 1/2 c. sugar 1/2 tsp. vanilla rock salt and ice Put ingredients in 1 pound can and seal the lid. Set the 1 pound can into the 3 pound can and pack the space around the can with ice and rock salt. Put lid on 3 pound can. Roll back and forth until ice cream is set.
please write a recipe using the following ingredients and any others
ground meat, salt, bread crumbs, pepper, chili sauce, onion, grape jelly
1 lb. ground meat 1 small jar grape jelly 3 Tbsp. bread crumbs dash of pepper 1 bottle chili sauce 1 chopped onion salt In a medium saucepan, pour whole bottle of chili sauce and jar of grape jelly. Over low heat, stir occasionally until jelly melts. Preheat oven to 350\u00b0. Combine meat, finely chopped onions, bread crumbs, salt and pepper. Form into small balls and place in a deep baking dish. Pour sauce mixture over meatballs, making sure all are covered. Bake 35 minutes.
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onion, ground cumin, hickory smoke barbecue sauce
2 racks pork loin ribs (baby back) 1/2 c. Kraft hickory smoke barbecue sauce 2 Tbsp. chopped onion 2 cloves chopped garlic 1/2 jigger Lea & Perrins 1/2 jigger lemon juice 1 Tbsp. ground cumin 1/2 c. water Parboil ribs 1 hour (2 tablespoon salt in water). Drain and place in flat pan. Mix other stuff and simmer 20 minutes while ribs boil. Pour over ribs. Cover and refrigerate overnight. Smoke for 4 hours turning every 1/2 hour in a smoker where pecan or mesquite fire is not directly under meat. Keep temperature between 225\u00b0 and 300\u00b0. Baste with remaining marinade on final turning. Serve 4 along with slaw and potatoes. Fat grams 65; calories 400.
please write a recipe using the following ingredients and any others
brown sugar, shortening, oatmeal, eggs, flour, chocolate chips, water, soda
1 c. shortening 3/4 c. brown sugar 3/4 c. sugar 2 eggs 1 1/2 c. flour 1 tsp. soda 1 tsp. salt 3 tsp. hot water 3 c. oatmeal 1 (12 oz.) pkg. chocolate chips 1 c. pecans 1 tsp. vanilla Mix together and bake at 375\u00b0 for 5 minutes only.
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onion, chicken, salt, boiling water
4 lb. chicken, quartered 2 stalks celery with tops 1 onion 3 to 4 carrots, sliced salt to taste 2 to 3 qt. boiling water Cream chicken and place in soup pot. Add water and allow to boil a few minutes. Skim soup carefully. Add vegetables and seasonings. Lower heat and cook slowly, 1 1/2 to 2 hours. Remove onion and serve with matzo balls.
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onion, tomatoes
1/4 c. flour 2 lb. round steak (1-inch thick) oil 1 medium onion, sliced 1 medium green pepper, sliced 1 (16 oz.) can tomato sauce 1 (16 oz.) can whole, sliced or stewed tomatoes Pound flour into meat well. Brown lightly the onion and green pepper; remove from electric skillet. Brown meat on both sides. Place onion and pepper on meat. Add tomato sauce and tomatoes. Cover and simmer for 2 to 3 hours or until tender. Add water as needed. Serve with rice and green salad.
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ketchup, Worcestershire sauce
1 c. ketchup 2 Tbsp. prepared mustard 1/4 c. cider vinegar 1/3 c. dark brown sugar 2 tsp. Worcestershire sauce 1 envelope onion soup mix (optional) 1/4 tsp. Tabasco sauce Combine all ingredients in a small pan and heat to blend flavors. Great for any barbecue. If onion soup mix is not used, add 1/2 teaspoon salt to the recipe.
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garlic, regular rice, bell pepper, onion, celery, hot lean pork sausage, pepper
1 lb. hot lean pork sausage 1/4 c. bell pepper 1/2 c. celery 3 cloves garlic 1 jalapeno pepper 1 c. onion 1 1/2 c. regular rice Lightly brown sausage in large frying pan. Chop vegetables and add to sausage. Add 1/2 teaspoon salt and stir until vegetables are tender, approximately 15 minutes.
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chicken breasts, oil, mushrooms, onion
4 half boneless chicken breasts, skinned 2 Tbsp. Parmesan cheese (fresh is better) 3 Tbsp. flour 2 Tbsp. oil 1 c. sliced mushrooms 1/2 onion, finely chopped 1 (14 1/2 oz.) can Del Monte Italian style stewed tomatoes Flatten chicken slightly. Coat with 2 tablespoons cheese and then flour. In a skillet, cook chicken in oil over medium heat until done. Remove to serving dish; keep warm. In same skillet, cook mushrooms and onions until soft. Add tomatoes; cook uncovered over medium heat until thickened. Spoon over pasta or rice. Serves 4. Cook 25 minutes.
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eggs, salt, fresh bean sprouts, water, onion, vinegar, fresh spinach, bacon, catsup
1 c. salad oil 1/3 c. catsup 1 medium onion, chopped 1/2 c. vinegar 2/3 c. sugar dash of salt 2 bunches fresh spinach, washed 1/2 lb. fresh bean sprouts 1 (15 oz.) can sliced water chestnuts* 6 to 8 slices bacon, fried crisp and crumbled 2 hard-cooked eggs, chopped Mix all dressing ingredients in blender. Refrigerate at least 4 hours or overnight.
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linguica, sweet potato, pork, carrots
2 heads kale or collard greens 1/2 head cabbage 2 cans white or red cannellini beans 2 or 3 medium size potatoes 1 or 2 carrots 1 sweet potato pork or chicken (optional) linguica salt and pepper to taste Chop up kale or greens, discarding the stalks. Chop cabbage; cut potatoes into cubes. Peel carrots and sweet potatoes. Set all the ingredients aside. You need a large pot filled with water. Add your meat and beans and simmer for 1 to 2 hours or until tender. Add sweet potatoes; cook for awhile. In a large bowl add water to the kale or greens and squeeze out the greens (water will be very green). Discard water and add kale to pot with all other ingredients. Make sure you still have enough water and cook until potatoes are tender, stirring frequently. Depending on how much meat you have, this soup could take 3 to 4 hours to cook. Cook on medium heat. Enjoy!
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butter, American cheese, chili sauce, ham
1 lb. chipped ham 1/2 lb. cooked bacon 2/3 c. chili sauce 1/3 c. sweet pickle relish 12 slices American cheese 12 hamburger buns butter (softened) Thoroughly mix together the ham, bacon, chili sauce and relish. Mixing by hand is easiest. Butter the insides, top and bottom of the buns. Place a slice of cheese in each bun. Fill buns with ham mixture. Wrap each sandwich in foil. Heat sandwiches in a 250\u00b0 oven for 30 minutes. (Sandwiches can be made ahead and refrigerated. Increase heating time if refrigerated.)
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cocoa, peanut butter, butter, oats, vanilla, milk
2 c. sugar 1/2 c. cocoa 1/2 c. milk 1 stick butter 3 c. quick oats 1/2 c. peanut butter 1 tsp. vanilla In large saucepan, combine first four ingredients and bring to a boil. Boil for 1 minute. Add oats, peanut butter and vanilla. Mix well and drop on waxed paper. Let cool.
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oil, cream cheese
1 yellow cake mix (box) 2 eggs 1/3 c. oil 1 (8 oz.) pkg. cream cheese, softened 1/3 c. sugar 1 tsp. lemon juice Mix dry cake mix, 1 egg and oil until crumbly; reserve 1 cup. Pat remaining mixture lightly in an ungreased 13 x 9 x 2-inch pan. Bake 15 minutes at 350\u00b0. Beat cheese, sugar, lemon juice and 1 egg until light and smooth. Spread over baked layer cake. Sprinkle with reserved crumb mixture. Bake 15 minutes longer. Cool. Cut into bars.
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eggs, green chilies, milk, flour, Cheddar cheese
3 c. Jack cheese, shredded 1 1/2 c. Cheddar cheese, shredded 2 (4 oz.) cans chopped green chilies, drained 2 eggs 2 Tbsp. milk 1 Tbsp. flour Layer cheeses and chilies in greased 8-inch square baking dish, starting and ending with cheese. In a bowl, beat eggs. Add milk and flour and beat. Pour over cheese. Bake at 375\u00b0 for 30 minutes or until set. Cut into squares.
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salt, sugar
3 eggs, well beaten 2 Tbsp. cold water 1 c. sugar 1 c. flour 1 tsp. baking powder 1 tsp. vanilla salt Mix all together. Drop on greased cookie sheet (about 1 teaspoon), six on sheet. Bake at 350\u00b0 for 7 minutes. Pinch together while hot in the shape of a lily. Fill open end with Cool Whip and cherry.
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beef sirloin steak, celery, sugar, Worcestershire sauce, onion, vegetable oil
4 c. hot cooked rice 2 lb. beef sirloin steak, thinly sliced in 1-inch strips 3 Tbsp. vegetable oil 2 c. sliced onion (2 medium size) 2 c. diagonally sliced celery 1 large green pepper, cut in thin strips 2 beef bouillon cubes, dissolved in 1 3/4 c. hot water 1 (4 oz.) can sliced mushrooms 1 1/2 Tbsp. Worcestershire sauce 1 tsp. salt 1/4 tsp. garlic salt 1/4 tsp. black pepper 1/2 c. soy sauce 1/2 c. beer 1 Tbsp. sugar 2 Tbsp. cornstarch, dissolved in 1/4 c. cold water 1 can Chinese vegetables Brown beef in oil. Add vegetables, broth and other seasonings. Simmer 20 minutes. Add cornstarch and cook until thick.
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margarine, baking powder
2 1/2 c. flour, divided 3/4 c. powdered sugar, divided 1 c. softened margarine 1/2 tsp. baking powder 4 eggs, beaten 1/3 c. lemon juice 2 c. sugar Combine 2 cups flour and 1/2 cup powdered sugar. Cut in margarine with a pastry blender until mixture resembles cornmeal. Spoon flour mixture into 13 x 9 x 2-inch baking dish; pressing mixture evenly and firmly into bottom of dish. Bake at 350\u00b0 for 20 to 25 minutes or until crust is lightly browned. Combine 1/2 cup flour and baking powder; set aside. Combine eggs, 2 cups sugar, and lemon juice; beat well. Stir dry ingredients into egg mixture and pour over baked crust. Bake at 350\u00b0 for additional 25 minutes or until lightly brown and set. Cool on wire rack. Sprinkle with 1/4 cup powdered sugar and cut into bars. Yields about 2 dozen bars.
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tomatoes, fresh cheese ravioli
1 (9 oz.) pkg. fresh cheese ravioli 1 Tbsp. olive oil 3 fresh tomatoes, chopped 1 (6 oz.) jar marinated artichokes (drain well) 2 large scallions, sliced 3 garlic gloves, crushed Cook ravioli according to package directions; drain well. Transfer to large bowl.
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chicken style seasoning, celery, flour, cashews, onion, salt, red potatoes, broccoli
1 bunch broccoli, cut up 6 or more diced red potatoes with skin on 2 tsp. salt 1 onion, chopped 1 Tbsp. chicken style seasoning 1 c. chopped celery with the leaves 1 c. cashews 1 c. water 2 Tbsp. flour Put the first 6 ingredients in a pan with water to cover. Cook until potatoes are done. In a blender, mix the cashews, water and flour until smooth and creamy. Add to potatoes. Can add more mixture if you want soup thicker.
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sugar, eggs
4 Tbsp. butter 1 medium onion, chopped 1 medium bell pepper, chopped 2 cans creamed corn 2 beaten eggs 2 tsp. sugar 1 c. Minute rice, uncooked 2 jars pimento salt and pepper to taste cheese, grated paprika Saute butter, onion and bell pepper. Add remaining ingredients. Bake at 350\u00b0 for 25 minutes. Cover with grated cheese and paprika. Bake for 15 minutes more.
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batch, tart apples, sugar
4 to 6 tart apples 1 1/2 c. sugar 2 c. water 1 batch Best Biscuit Mix Peel, core and fine dice the apples or \coarse grate\ in processor. Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle. Spread apples evenly over dough. Then roll up and cut as for cinnamon rolls. Place in a 9 x 13-inch pan. Dot with oleo and sprinkle cinnamon on top.
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ketchup, liquid smoke
1/2 lb. dried large limas 1 c. light brown sugar 3/4 c. ketchup 1 tsp. liquid smoke 7 strips bacon Soak limas overnight. Cook, uncovered, until soft. Add salt to taste. Save 1/2 juice and put in casserole. Add light brown sugar and ketchup. Bake at 350\u00b0 for 1 hour. Add 1 teaspoon liquid smoke. Add bacon and bake 15 minutes longer.
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water, chuck steak, onions, pepper
1 lb. chuck steak 2 Tbsp. soft butter or margarine 2 tsp. salt 1/4 tsp. pepper 1 large lemon, sliced 2 medium onions, diced 1 c. ketchup 1 Tbsp. Worcestershire 1/4 c. water Wipe steak with damp cloth. Place in baking dish. Rub with soft butter; season. Cover with lemon and orange slices. Combine ketchup, Worcestershire and water and pour over steak. Cover tightly so meat will steam tender. Bake at 350\u00b0 for 2 hours or until meat is tender. Serves 6.
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eggs, cream of mushroom soup, salt
1 pkg. broccoli (frozen), chopped 1 tsp. salt 2 eggs, beaten 1/2 c. mayonnaise 1/2 c. cream of mushroom soup 1 c. cheese, grated bread crumbs or crushed Ritz crackers Mix all together and top with bread crumbs or crushed Ritz crackers. Put butter on bake and bake in 350\u00b0 oven for 35 minutes.
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Mozzarella cheese, olives, Parmesan cheese, tomatoes, Cheddar cheese, bell pepper, sour cream, onions
1 c. Cheddar cheese, shredded 1 c. Mozzarella cheese, shredded 1 pkg. Ranch seasoning mix 1 lb. sour cream 1 c. olives 1 c. bell pepper 1/2 c. onions 1 c. tomatoes Parmesan cheese Cut olives, bell pepper, onions and tomatoes in small pieces.
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chicken broth, soy sauce, garlic powder, Parmesan cheese, lentils
1 c. lentils 1 c. shredded carrots 1 large onion, finely chopped 1 tsp. garlic powder 1 Tbsp. tamari soy sauce 4 c. defatted chicken broth 2 c. cooked brown rice Parmesan cheese Place all ingredients except rice and Parmesan in large saucepan. Bring to boil. Reduce heat and simmer 1 to 1 1/2 hours. Add more broth if desired. Serve over rice and sprinkle with Parmesan.
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apples, flour, baking powder
4 to 6 apples, peeled and sliced 1 c. flour 3/4 tsp. salt 1 tsp. baking powder 3/4 tsp. cinnamon 1 c. sugar 1 egg 1/3 c. butter Place apples in greased baking pan. Mix flour, baking powder, salt, sugar and egg. Place over apples. Pour melted butter over top and sprinkle cinnamon on top. Bake 30 to 40 minutes in 375\u00b0 oven. May double for 13 x 9-inch pan.
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celery, tomatoes, bay leaf, onion, beef broth, garlic
1/4 c. oil 1 c. chopped bell pepper 2 cloves garlic, chopped 16 oz. canned tomatoes 1/4 tsp. thyme 1/2 tsp. red pepper 1 lb. cubed catfish fillets 1 c. chopped celery 1 c. chopped onion 4 c. beef broth 10 oz. sliced okra 1 bay leaf 1/2 tsp. oregano Heat oil in large stock pot. Saute celery, pepper, onion and garlic. Add broth, tomatoes, okra, thyme, bay leaf and red pepper. Salt to taste. Cover and simmer 30 minutes. Add catfish and simmer 15 minutes or until fish flakes easily. Remove bay leaf. Serve over rice.
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cream cheese, sausage, flour, mustard
1 (8 oz.) cream cheese 1 c. margarine 2 c. flour 2 (12 oz.) pkg. smoked sausage links mustard poppy or toasted sesame seed Combine softened cream cheese or margarine, mixing until well blended. Add flour; mix well. Shape into ball; chill. Cut sausage links in half crosswise. Simmer in water 2 minutes; drain. Cool. Divide dough in half. On lightly floured surface, roll out each half to 12-inch square. Cut each square into 16 (3 x 3-inch) pieces. Spread each piece with mustard to within 1/2 inch of edge. Roll around sausage half; seal ends. Dip each roll in seed. Place seam-side down on ungreased cookie sheet. Bake at 375\u00b0 for 20 to 25 minutes or until lightly browned.
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tomatoes, oleo
3 Tbsp. oleo 5 Tbsp. flour 1 c. chicken stock 1 c. drained, canned tomatoes 4 eggs 1 c. diced chicken Melt oleo in heavy pan. Add flour and stir. Add chicken stock and cook gently. Add tomatoes; beat egg yolks until thick and stir in. Add diced chicken; then fold in stiffly beaten egg whites. Bake in casserole about 40 minutes at 350\u00b0, or until knife comes out reasonably clean. Serves 4 to 5.
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onion, eggs, Miracle, tuna, sweet pickle relish
1 large can tuna, rinsed 1 apple, shredded 1 medium onion, chopped 2 hard-boiled eggs 2 Tbsp. sweet pickle relish Natures Seasons to taste Miracle Whip Drain;\tthen rinse tuna. Shred one apple then mix with other ingredients. Use enough Miracle Whip to make spreadable for sandwiches.
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ground beef, buns
au jus gravy mix 1 large onion, sliced in rings 5 lb. ground beef or hamburger buns In large pot, prepare gravy mix using 2 cups water. Throw onion rings in; let cook on medium heat (rings will separate). While gravy mix is cooking, make patties. Keep them relatively small, not size hamburger you would make for the grill. Brown off all the patties. If gravy mix is boiling, reduce heat. When all patties are browned and drained from excess grease, put them all in the gravy mix, stirring them around to get covered. Let them simmer, covered, about 1/2 hour. Great on bun; cover with some of the onion, gravy and mustard.
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cucumbers, cinnamon, vinegar, red food coloring, salt, sugar, water, lime
enough cucumbers that 16 c. water will cover 16 c. water 2 c. lime 5 lb. sugar 6 c. vinegar 2 Tbsp. powdered alum 2 Tbsp. salt 8 oz. red hots 1 oz. red food coloring 8 sticks cinnamon Slice, peel and cut centers out of cucumbers. Soak overnight in lime water. Drain and soak overnight in ice water; leave in icebox the next day for 4 hours. Next, mix sugar, vinegar, alum, salt, red hots, food coloring and cinnamon sticks; bring to boil. Reduce heat and boil gently for 30 minutes. Can in jars.
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banana, germ
1 banana 1 Tbsp. wheat germ Peel and cut banana in half crosswise. Slide popsicle stick into cut end of banana half. Roll in wheat germ. Stand in jar. Place in freezer.
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red hot candies, sugar
9 c. applesauce 7 c. granulated sugar 1/2 c. apple vinegar 1 tsp. cinnamon 1/2 c. red hot candies Boil hard for 20 minutes and can in pint cans. Makes 7 pints.
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club soda, pineapple juice
1 (14 oz.) jar Tang 3 c. pineapple juice 2 (28 oz.) bottles club soda or ginger ale Mix all ingredients in order listed. Pour over ice cubes or chips in punch bowl. To serve later, freeze, but add the club soda or ginger ale just before serving.
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vinegar, pickling spice
1 gal. whole cucumbers vinegar 2 1/2 lb. sugar 1 to 1 1/2 Tbsp. pickling spice Place washed whole cucumbers into a gallon glass jar; cover with vinegar. Cover. Let set for 6 weeks. Remove cucumbers from vinegar and pour vinegar out. Slice cucumbers into any size pieces and put back into jar. Add sugar and spice. Let set several days and stir with wooden spoon. After sugar has dissolved, can leave in big jar or put into small jars and seal.
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yellow cake mix, oil, water, eggs, mandarin oranges, vanilla instant pudding
1 box yellow cake mix 1 box vanilla instant pudding 3/4 c. oil 2/3 c. water 4 eggs 1 can mandarin oranges, drained Mix all ingredients together and bake.
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baking soda, eggs, milk
1/2 c. oil 1 c. sugar 2 eggs 3 ripe bananas, mashed 2 c. flour 1 tsp. baking soda 1/4 c. milk nuts, chocolate chips (optional) Mix all ingredients. Bake in a greased loaf pan at 350\u00b0 for 45 to 50 minutes.
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oregano, red wine, ground ginger, sherry, soy sauce, broil, sesame hot oil, freshly ground black pepper, marjoram
1 thick flank steak or London broil (about 1 1/2 lb.) 2/3 c. dry red wine 2 tsp. sherry 1 tsp. soy sauce 1/16 tsp. sesame hot oil dash of freshly ground ginger 1/8 tsp. oregano, crumbled 1/8 tsp. marjoram, crumbled freshly ground black pepper Mix together the wine, sherry, soy sauce and seasonings. Place the steak in a long glass baking dish and pour the marinade over the meat. Cover and chill at least 12 to 18 hours, turning meat once or twice.
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ginger ale, orange juice
4 bananas, sliced 1 c. seedless white grapes, halved 1 (11 oz.) can mandarin oranges, drained 1 1/2 c. orange juice 1 c. ginger ale, chilled In a large bowl, combine bananas, grapes, orange segments and orange juice; mix well and chill for several hours. Spoon into sherbet glasses, adding ginger ale just before serving. Makes 6 servings.
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chocolate chips, water
1 box yellow cake mix 1 c. brown sugar 2 Tbsp. melted butter 2 Tbsp. honey 2 Tbsp. water 2 eggs 1 (6 oz.) pkg. chocolate chips 1 c. chopped nuts Mix and pour in a 13 x 9-inch pan. Bake in a 350\u00b0 oven for 35 to 40 minutes. Cut while still warm.
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potato, salt, wide noodles
1 stewer or fryer 1 diced carrot 1 diced potato parsley flakes salt pepper garlic salt 1 (8 oz.) pkg. wide noodles Cook chicken in seasoned water until tender. Remove. Cool. Debone then return to broth. Add carrot and potato; cook until tender. Then add noodles and top with the uncooked dumplings spooned on dumplings
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powdered sugar, cranberries, cream cheese
1 can whole jellied cranberries 2 (8 oz.) pkg. cream cheese 1/2 c. powdered sugar 1 small carton Cool Whip Blend all ingredients together. Pour into two baked pie crusts. Freeze. Remove from freezer a few minutes before serving.
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bean sprouts, carrots, regular sausage, hamburger, egg skins, celery, bamboo shoots, green onions, water chestnuts, mushrooms, garlic, cabbage, hot sausage, onions
2 pkg. egg skins 1 lb. hamburger 1 lb. regular sausage 1 lb. hot sausage 2 cans bamboo shoots 2 cans water chestnuts 4 ribs celery 1 head cabbage 3 onions 1 bunch green onions 1 bag carrots 1 lb. bean sprouts 1 (8 oz.) mushrooms spices (garlic, salt, pepper, Accent and ginger) Brown the meat. Add diced veggies and seasonings; saute until blended and crisply done. Stuff egg roll skin with mix. Roll up and deep fry until golden brown.
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olive oil, clove garlic, mushrooms, basil, peppercorns, sugar, bay leaf, wine vinegar, salt
3/4 c. olive oil 1/3 c. wine vinegar 1 1/2 tsp. salt 3/4 tsp. sugar 1/2 tsp. basil 6 peppercorns 1 bay leaf 1 clove garlic, quartered 1 1/2 lb. small mushrooms, cut in half Day before serving: In 10-inch skillet over medium heat, heat to boiling all ingredients except mushrooms; cover and simmer over low heat 10 minutes. Stir in mushrooms until coated. Cook over medium heat 3 to 5 minutes or until fork tender. Cover and refrigerate.
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apples, vanilla, salt, nuts, cinnamon, oil, sugar
2 c. flour 1 3/4 c. sugar 1/2 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon 1 c. oil 3 eggs 1 tsp. vanilla 4 or 5 peeled, cored and diced apples 3/4 c. chopped nuts (optional) Mix all together by hand, batter will be thick. Also, by hand, blend in apples. Grease and flour 9 x 13 x 2-inch pan. Bake for 45 minutes at 350\u00b0.
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chili powder, ground cumin, kidney beans, tomato puree, green chilies, extra lean ground beef, onion
4 large red, yellow or green bell peppers 1/2 lb. extra lean ground beef 1/2 c. finely chopped onion (1 medium) 2 tsp. chili powder 1/2 tsp. ground cumin 1 (16 oz.) can kidney beans, drained 1 (15 oz.) can tomato puree 1 (4 oz.) can chopped green chilies (undrained; optional) Heat oven to 350\u00b0. Cut peppers lengthwise in half. Remove seeds and membranes. Place peppers, cut side up, in rectangular baking dish (13 x 9 x 2-inch). Cook ground beef and onion in a 10-inch nonstick skillet over medium heat, stirring occasionally, until beef is brown. Drain. Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring frequently. Divide beef mixture evenly among peppers. Cover and bake for 40 to 45 minutes, or until peppers are tender. Yields 4 servings (2 pepper halves each).
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orange juice, rice, chicken, water, parsley, pepper, curry powder
2 to 3 tsp. curry powder 1 1/4 tsp. salt (optional) 1/4 tsp. pepper 6 chicken breast halves, boned and skinned 1 1/2 c. orange juice 1 c. rice 3/4 c. water 1 Tbsp. brown sugar 1 tsp. dry mustard chopped parsley Combine curry powder, 1/2 teaspoon salt and pepper. Sprinkle over chicken. Rub seasonings onto top and bottom surfaces of each chicken piece and set aside. In 10-inch skillet, combine orange juice, rice, water, brown sugar, mustard and remaining 3/4 teaspoon salt. Mix well. Arrange chicken pieces over rice. Bring to a boil. Cover and simmer 20 minutes. Remove from heat and let stand, covered, until liquid is absorbed, about 5 minutes. Sprinkle with parsley. Makes 6 servings with 281 calories per serving.
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frozen strawberries, milk, angel food cake, vanilla instant pudding, strawberry jello
1 large angel food cake 1 large pkg. strawberry jello 3 c. water 1 large pkg. frozen strawberries 1 large pkg. vanilla instant pudding 3 c. milk 1 c. chopped pecans 1 large carton Cool Whip Tear angel food cake into pieces and place in 13 x 9 x 2-inch pan. Mix jello according to directions on package, using 3 cups of water. Pour this over cake pieces. Add strawberries and pecans on top of this. Mix instant pudding according to package directions using 3 cups of milk. Pour over the strawberries. Top with Cool Whip. Refrigerate for at least 2 hours before serving.
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salsa, bar cream cheese
1 8 oz. bar cream cheese 1 jar salsa Pour salsa over cream cheese; use spreader or chips to dip.
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beans, mushroom soup, cream of celery soup
2 pkg. frozen French beans 1 large onion, chopped 1 can water chestnuts 1 small can chopped pimentos (2 oz.) 1 can mushroom soup 1/2 to 1 can cream of celery soup Arrange all ingredients in layers. Melt 2 tablespoons of butter and milk in cracker crumbs to right consistency to sprinkle on. To this, add sharp Cheddar cheese and put on top of beans. Bake for 1 hour (or less) in a 350\u00b0 oven. Serves 10 or more people.
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sugar, butter, baking soda, peanuts, corn syrup, water
2 c. sugar 1 c. corn syrup 1/2 c. water 1 c. butter 2 c. raw peanuts 1 tsp. baking soda Heat together the syrup, water and sugar until sugar dissolves. When mixture boils, blend in the butter. Stir constantly until it reaches 280\u00b0. Remove from heat. Add soda. Pour onto 2 greased cookie sheets. Spread as thin as possible without making holes.
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sugar, Wesson oil, apples, nuts, soda, flour
3 eggs 1 1/4 c. Wesson oil 2 c. sugar 2 1/2 c. flour 2 tsp. baking powder 1 tsp. salt 1 tsp. soda 3 c. chopped apples 1 c. nuts 1 tsp. vanilla Mix and beat together the eggs, oil and sugar. Add and sift together the flour, baking powder, salt and soda. Add apples, nuts and vanilla. Bake in tube pan 1 hour at 350\u00b0 or until done.
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sugar, flour, butter, vanilla
4 c. flour 1 c. sugar 1 Tbsp. vanilla 1 lb. butter In one big bowl mix flour, sugar and the vanilla. Before you begin, melt the butter in a sauce pot. Then begin to mix the ingredients. Then pour the butter into a bowl. Mix with hand; make balls and roll in hands. Put on a non-greased cookie sheet. Press with 3 fingers and youre done. Bake at 350\u00b0 for 10 minutes or gold-brown on edges.
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sugar, Cheddar cheese, bacon, red onion, head lettuce, cauliflower, mayonnaise
1 head lettuce 1 head cauliflower Hellmanns mayonnaise (approximately 2 c.) 1/3 c. sugar 1 red onion 1 lb. bacon, fried and crumbled Cheddar cheese, grated Layer everything and let set overnight. Dont mix until ready to serve.
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grated sharp, biscuit mix, hot sausage
2 lb. hot sausage 1 lb. grated sharp Cheddar cheese 3 c. biscuit mix Mix together; roll into small balls and bake at 325\u00b0 for 20 minutes. These freeze well before baking.
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salt, warm water, baking powder, flour
5 c. plain flour 1 tsp. soda 1 tsp. salt 2 c. buttermilk 1/4 c. warm water 1 c. shortening 3 tsp. baking powder 1/4 c. sugar 2 pkg. dry yeast Dissolve yeast in warm water with 1 teaspoon of sugar. Mix dry ingredients, then mix with buttermilk. Add yeast and knead lightly. Place in refrigerator until needed. Roll out and cut the amount needed. Place on a pan 1 hour to let rise before putting into oven. Bake at 350\u00b0 for 12 to 15 minutes.
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crackers, margarine, frozen lemonade, walnuts
1 stick margarine 50 Ritz crackers, crushed 3/4 c. chopped walnuts (save 2/3 c. for topping) 1 (12 oz.) Cool Whip 1 (6 oz.) frozen lemonade 1 can sweetened condensed milk Melt margarine, mix with crumbs and walnuts; pat into a 9 x 13 -inch pan. Mix Cool Whip, frozen lemonade and milk. Pour over crust, top with 2/3 cup of crumbs. Refrigerate overnight.
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light, eggs, vanilla, sugar
1 (8 oz.) pkg. cream cheese 1/3 c. plus 1/4 c. sugar 4 eggs 2 tsp. vanilla 1/4 tsp. salt 1 1/4 c. chopped pecans 1 c. light or dark corn syrup 1 pie crust Beat the cream cheese, 1/3 cup sugar, 1 egg, 1 teaspoon vanilla and salt in small mixing bowl until thick and creamy. Set aside. Beat 3 eggs in mixing bowl only until blended. Add 1/4 cup sugar, corn syrup and 1 teaspoon vanilla; blend well. Spread cream cheese mixture into bottom of pastry lined pan. Sprinkle with pecans. Gently pour corn syrup mixture over pecans. Bake at 350\u00b0 for 35 to 40 minutes, until center is firm to touch.
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nutmeg, brown sugar, margarine, baking soda, cinnamon, eggs, boiling coffee
1 1/4 c. boiling coffee 1 c. quick cooking oats 1 stick margarine or butter 1 c. white sugar 1 c. brown sugar, packed down 2 eggs 1 1/3 c. flour 1/2 tsp. salt 1 tsp. baking soda 1/2 tsp. nutmeg or cloves 1 tsp. cinnamon Place the oats and butter in a bowl and pour on the coffee. Let stand 20 minutes. Stir in the sugars and eggs. Mix well. Add flour, salt and soda. Stir in spices. Bake in a 13 x 9 greased baking pan at 350\u00b0 for 45 minutes.
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sugar, butter
2 sq. (1 oz. each) unsweetened chocolate 3 Tbsp. butter 1 c. light corn syrup 3/4 c. granulated sugar 1/2 tsp. salt 3 eggs, slightly beaten 1 tsp. vanilla 1 c. chopped pecans 1 unbaked pastry shell (9-inch) whipped cream Preheat oven to 375\u00b0. In double boiler, melt chocolate and butter together. Combine corn syrup and sugar; simmer 2 minutes in separate pan. Add chocolate mixture and cool. Add salt to slightly beaten eggs. Slowly dribble syrup mixture into eggs stirring constantly. Blend in vanilla extract and nuts. Pour into shell; bake for 35 minutes. Serve with whipped cream. Serves 8.
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onion, cream of chicken soup, sour cream
2 lb. summer squash, cooked and mashed 1 medium onion, chopped 1 grated carrot 1 can cream of chicken soup 1/2 pt. sour cream 1 pkg. Pepperidge Farm dressing mix 1 stick margarine, melted Mix margarine and dressing mix. Reserve 1/2 for topping. Mix squash, sour cream, onion, carrots, chicken soup and 1/2 dressing with margarine. Place in 1 large or 2 small casserole dishes. Top with reserved dressing mix. Bake at 350\u00b0. Serves 8 generously.
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chocolate sugar, vanilla extract, milk
2 Tbsp. chocolate sugar-free pudding mix 1 tsp. vanilla extract 1 c. skim milk 1 Tbsp. fat-free Cool Whip 8 to 10 ice cubes Blend all ingredients together until desired consistency. Makes a great low-fat shake.
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margarine, stack, flour, pineapple tidbits, Cheddar cheese
2 large cans pineapple tidbits, drained 1 1/2 c. sugar 3/4 c. plain flour 2 c. grated Cheddar cheese 1 stack Ritz crackers 1 stick margarine Grease bottom of casserole dish with butter. Mix pineapple, sugar, flour and Cheddar cheese together. Pour into casserole dish; top with crushed Ritz crackers. Melt butter and drizzle butter over Ritz crackers. Bake in a 350\u00b0 oven for 20 minutes.
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brown sugar, water, maple
4 c. sugar 1/2 c. brown sugar 2 c. water 1 tsp. vanilla 1 tsp. maple extract Combine sugars and water. Stir until dissolved; bring to a boil. Cover, then boil gently 10 minutes. Remove from heat; cool slightly and add vanilla and maple extract. Stir only until mixed.
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fruit preserves, sugar, sesame seed
1 c. margarine, softened 1/4 c. sugar 1 tsp. almond extract 1/2 tsp. salt 2 c. flour sesame seed fruit preserves Cream margarine and sugar until light and fluffy. Add extract, salt and flour and mix well. Shape dough into 1-inch balls and coat with sesame seed. Place on lightly greased baking sheet. Flatten cookies slightly and indent centers with thumb. Fill centers with preserves (blackberry or raspberry is good). Bake at 400\u00b0 for 10 to 12 minutes.
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salt, flour
2 c. flour 2 (1 oz.) cans dry mustard (1/2 c.) 1 c. sugar 1 Tbsp. salt 2 eggs 1 1/4 c. wine vinegar Mix all the dry ingredients together, then add the beaten eggs and wine vinegar. Blend well.
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instant biscuit mix, Cheddar cheese, bulk sausage
1 lb. bulk sausage 1/2 lb. shredded extra sharp Cheddar cheese 1/2 c. instant biscuit mix Mix sausage, cheese and biscuit mix in a bowl. Roll into walnut sized balls. Place on broiler rack. Bake at 350\u00b0 for about 15 minutes or until golden brown.
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salt, sugar, milk, butter, flour
4 pkg. dry yeast 3 c. scalded milk 1 c. sugar enough flour to make a soft dough 2 c. warm water (not hot) 1 c. butter 1 Tbsp. salt Scald milk. Heat to boiling point. Add butter, sugar and salt. Cool. Dissolve yeast and water. When milk mixture is cool, add yeast. Mix well and add enough flour to make soft, not sticky, dough. Put in greased bowl and grease top of dough. Cover with damp cloth. Let rise until doubled. Punch down. Make into rolls, coffee cakes, buns, etc. Let rise until double and bake at 375\u00b0.
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sugar, vanilla, bread
16 to 17 slices bread (day old and ends are good) 8 eggs 6 c. milk 2 c. sugar 1 tsp. vanilla nutmeg Beat eggs with whisk. Add milk, sugar and vanilla. Beat with whisk until\twell blended. Tear bread into small pieces and add to milk. Let stand about 10 to 15 minutes. Pour into casserole dish (I use 13 1/2 x 8 3/4 x 1 3/4-inch Pyrex dish). Sprinkle top with nutmeg. Bake in 350\u00b0 preheated oven for 40 to 45 minutes.
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meat, garlic salt, beef broth, frozen corn, potatoes, frozen peas
1 to 2 lb. chunked stew meat 1 can cream of mushroom soup 1 can beef broth 1 Tbsp. Worcestershire sauce 3 to 4 cut up potatoes 1 small pkg. frozen corn 4 to 6 cut up carrots 1 small pkg. frozen peas 1 tsp. garlic salt Sprinkle flour over meat and place in crock-pot. Cut up veggies and place on meat.
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sage, bread, eggs, dry mustard
2 lb. ground beef 1 lb. regular country sausage 5 slices bread, torn into small pieces 2 eggs 1 1/2 c. milk 1 medium onion, chopped 2 Tbsp. Worcestershire sauce 2 tsp. salt 1 tsp. dry mustard 1/2 tsp. pepper 1/2 tsp. rubbed sage 1/4 tsp. garlic powder 1/4 tsp. basil Mix all ingredients well. Form into baseball size balls. Place in shallow baking dishes, sprayed with Pam. Bake uncovered at 350\u00b0 for 40 minutes. Glaze with Brown Sugar Glaze below and bake 20 minutes. Makes 12 meatballs. Leftovers can be frozen and are great microwaved.
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eggs, flour, milk, salt
8 whole eggs 2 c. sugar 4 Tbsp. flour (heaping) 1 gal. milk 2 Tbsp. vanilla dash of salt Cook in double boiler or extra heavy saucepan, stirring constantly with whip or wooden spoon until this mixture thickens or coats a silver spoon. Add vanilla and refrigerate.