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please write a recipe using the following ingredients and any others
tomato sauce, milk, potatoes, shrimp, water, hot pepper, salt, linguine, eggs, Feta cheese, onion
oil (to saute onion) 1 onion, finely chopped 1/2 tsp. garlic powder 2 tsp. tomato sauce 1/2 tsp. hot pepper (optional) 2 to 3 shakes oregano (optional) 2 c. water 1 1/2 to 2 lb. shrimp linguine (30 to 40 noodles), broken half 2 to 3 large potatoes, cut into 1 1/2-inch chunks 1/3 c. crumbled Feta cheese 3 eggs (optional) 1 c. evaporated milk salt and pepper to taste (\Chupe de Camarones,\ a Peruvian recipe given to me by my mother-in-law.) Delicious with or without the pepper.
please write a recipe using the following ingredients and any others
vinegar, sugar, salt, pepper
6 c. carrots, cooked and sliced (should be cool, not cold) 1 large onion 1 chopped green pepper 3/4 c. vinegar 1 c. sugar 1 can tomato soup 1/2 c. vegetable oil 1 Tbsp. salt 1/2 tsp. pepper Boil vinegar, sugar, tomato soup, vegetable oil, salt and pepper together. When slightly cool, pour over carrots, onion and green pepper. Refrigerate 2 to 3 days.
please write a recipe using the following ingredients and any others
vinegar, baking soda, salt, margarine
1/4 c. light Karo syrup 1/4 c. light or dark molasses 1 c. white sugar 1 tsp. vinegar 1/4 tsp. salt 1 tsp. margarine 1 tsp. baking soda Mix the syrup, molasses, sugar, vinegar, salt and margarine in a 2-quart saucepan. Stirring constantly, bring the mixture to a boil over a medium heat. Boil gently until the mixture reaches the hard crack stage (290\u00b0 on a candy thermometer). Add the soda and mix well. Pour the foamy mixture over 6 to 8 cups of popped popcorn. Stir well as you pour the mixture on the corn.
please write a recipe using the following ingredients and any others
sugar, strawberries
1 baked pastry shell 1 qt. strawberries 1 c. sugar 1 c. boiling water 3 Tbsp. cornstarch plus enough cold water to make a paste 1 c. whipping cream Bring to a boil and strain 1 cup of the smallest berries, the sugar and the boiling water. Now add the cornstarch mixture. Cook over the fire for a couple of minutes, stirring constantly. Remove from fire and beat. Return to a slow fire and cook slowly until thick. Have ready a baked pie shell. Arrange the rest of the berries, which have been washed and picked over, in the pie shell. Pour the hot sauce over them. When cool, spread with whipped cream that has been sweetened with powdered sugar.
please write a recipe using the following ingredients and any others
salt, corn meal, butter, milk, eggs
1 c. corn meal 1/4 c. all-purpose flour 1 tsp. salt 2 eggs 1/2 c. milk 1 Tbsp. melted butter Sift flour, salt and baking powder together. Beat eggs and milk together, then stir in dry ingredients. Add melted butter. Drop from a spoon into pot of boiled greens or heated stock. Cover tightly and cook over low heat for 15 minutes.
please write a recipe using the following ingredients and any others
onion, salt
1 (8 oz.) soft cream cheese 1/4 tsp. salt 1 tsp. chopped onion 1 1/2 tsp. Worcestershire sauce 1 (3 oz.) pkg. minced smoked beef Mix all ingredients together into a ball. Roll in chopped pecans. Refrigerate.
please write a recipe using the following ingredients and any others
sugar, zucchini, nuts
3 eggs 2 c. sugar 2 c. peeled and grated zucchini 3 c. flour 3 tsp. cinnamon 1/4 tsp. baking powder 1 c. oil 1 tsp. vanilla 1 tsp. salt 1 tsp. soda 1/2 c. nuts (optional) Beat eggs until foamy. Beat in oil, sugar and vanilla and mix well. Beat in zucchini. Sift flour with salt, cinnamon and dry ingredients. Fold in nuts. Put in 2 well-greased bread pans and bake 60 to 75 minutes at 350\u00b0.
please write a recipe using the following ingredients and any others
chocolate cake, powdered sugar, cream cheese, butter, pecans
1 c. coconut 1 c. chopped pecans 1 box German chocolate cake mix 1 stick butter 1 (8 oz.) cream cheese 1 lb. powdered sugar Mix cake mix according to directions. Grease and flour 13 x 9-inch pan. Sprinkle coconut on bottom of pan. Sprinkle pecans on top of coconut. Pour cake batter on top of pecans. Melt butter, cream cheese and sugar in saucepan over low heat until melted. Pour over cake batter and bake at 350\u00b0 for 30 minutes or until toothpick comes out clean.
please write a recipe using the following ingredients and any others
garlic powder, skinless, mushrooms, margarine
4 skinless, boneless chicken breast halves 1/8 tsp. garlic powder 1/2 c. milk 1/8 tsp. pepper 1 1/2 c. sliced mushrooms 1 small onion, sliced 1 can cream of mushroom soup 2 Tbsp. margarine, melted and separated In skillet, in 1 tablespoon hot margarine, cook chicken for 10 minutes. Remove. In an additional 1 tablespoon hot margarine, cook mushrooms, onion and garlic powder until tender and liquid is evaporated. Stir often. Add soup, milk and pepper. Heat to boiling. Return to skillet. Cover. Cook over low heat for 5 minutes. Stir often. Serve with noodles. Serves 4.
please write a recipe using the following ingredients and any others
margarine, egg, tomato soup, brown sugar, lemon, cabbage, ground beef, parsley, rice, salt, celery
1 lb. ground beef 1 egg 1/3 c. uncooked rice (scant) salt and pepper 1/2 c. margarine 1/2 c. celery, chopped 1/2 c. parsley 1 can tomato soup 1 Tbsp. brown sugar 1 lemon 1 head cabbage Season ground beef with salt, pepper and beaten egg. Mix in uncooked rice. Brown butter; add onion, celery and parsley. Add sugar, lemon and tomato soup. You can use tomato juice. Dip cabbage head in boiling water to loosen leaves. Put one spoonful of meat mixture on leaf. Roll lightly. Cover with sauce. Simmer 1 1/2 hours.
please write a recipe using the following ingredients and any others
chicken, onions, pepper, chicken broth, green pepper, bread cubes, milk, sage, celery, salt, oleo, eggs, salt
2 lb. chicken or turkey, diced in 1/2-inch pieces 1 c. diced celery 1/2 c. oleo 2 c. milk salt and pepper to taste 6 oz. dry bread cubes 1/2 c. chopped onions 1/2 c. chopped celery 1/4 tsp. sage 1/4 c. diced green pepper 1/2 c. and 2 Tbsp. flour 3 c. chicken broth 1 Tbsp. diced pimento 1 tsp. salt dash of pepper 1 qt. broth 1/2 c. slightly beaten eggs Cook celery and green pepper in oleo until partially cooked. Add flour and cook 5 minutes. Add broth and milk; cook until thick. Add seasonings and pimento. Set aside and prepare dressing.
please write a recipe using the following ingredients and any others
milk, graham cracker crust
6 Tbsp. sugar 2 Tbsp. plus 2 tsp. cornstarch 2/3 (10 oz.) pkg. mint flavored semi-sweet chocolate pieces (1 c.) 1 1/2 c. milk 1 c. heavy cream 1 (9-inch) graham cracker crust In heavy saucepan, combine 4 tablespoons sugar, cornstarch and mint morsels. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils. Boil for 1 minute. Transfer to large bowl; cover surface with plastic wrap. Cool to room temperature. In bowl, combine heavy cream and 2 tablespoons sugar; beat until stiff. Beat chocolate mixture; fold in whipped cream. Spoon into prepared crust. Chill until firm (2 to 3 hours).
please write a recipe using the following ingredients and any others
potato chips, white chicken, onion, Velveeta cheese, celery
4 c. white chicken (stew 4 to 5 breasts and cut up) 4 c. sliced celery (1-inch slivers) 1 c. blanched sliced almonds 2 c. Hellmanns mayonnaise 1 tsp. Accent 1 tsp. salt 4 tsp. grated onion 4 tsp. lemon juice 1 c. Velveeta cheese 1 c. crushed potato chips Mix in Accent, salt, onion and lemon juice to the chicken, celery, almonds and mayonnaise. Toss and place in baking dish. Top with Velveeta cheese and crushed potato chips. Bake 20 minutes at 400\u00b0. May be prepared ahead and refrigerated.
please write a recipe using the following ingredients and any others
hot tea, water chestnuts
1 (15 oz.) can crushed pineapple (undrained) 1 (11 oz.) can mandarin oranges (undrained) 1 (6 oz.) orange flavored gelatin 1 1/2 c. hot tea 1 (8 oz.) can water chestnuts, drained and chopped lettuce Drain\tpineapple and oranges; reserve juice. Add enough water to have 1 1/2 cups of reserved liquid. Dissolve gelatin in\thot tea. Add\t1 1/2 cups reserved liquid. Chill until consistency of unbeaten egg whites. Fold in pineapple, oranges and water\tchestnuts. Spoon mixture into a lightly oiled ring mold; cover and chill until firm.\tUnmold onto a lettuce-lined plate. Serves 8.
please write a recipe using the following ingredients and any others
egg, yogurt, celery, salt
1 egg, hard cooked and chopped 1/2 c. chopped celery 3 oz. cooked potatoes, cubed and cooled 1 Tbsp. diced, drained canned pimentos 1 tsp. minced onions 2 Tbsp. plain low-fat yogurt 1 tsp. mustard dash salt and pepper In medium bowl, mix first 5 ingredients. In small bowl, combine remaining ingredients; mix well. Combine yogurt mixture with potato mixture and toss gently to coat. Cover with plastic wrap. Refrigerate 1 hour.
please write a recipe using the following ingredients and any others
pineapple, sugar, nut meats, cream cheese, mayonnaise
1 large pkg. cream cheese 2 Tbsp. mayonnaise 2 Tbsp. sugar 1 can whole cranberry sauce 1 medium can drained, crushed pineapple 1/2 c. nut meats 1 c. Cool Whip Blend cheese, mayo and sugar. Add pineapple and cranberry sauce. Blend in nuts and Cool Whip. Freeze. Tastier when firm but not solid.
please write a recipe using the following ingredients and any others
salt, chocolate chips, sugar, vanilla, egg whites
2 egg whites 1/4 tsp. salt 3/4 c. sugar (granulated) 1/4 tsp. vanilla 6 oz. pkg. real chocolate chips Preheat oven to 375\u00b0. Beat egg whites with salt until stiff, then beat in sugar gradually. Add vanilla. Remove from beater and add chocolate chips. Drop by teaspoonful on greased cookie sheet. Place in oven and turn off heat. Leave in oven overnight (do not peak!). Makes about 2 dozen cookies.
please write a recipe using the following ingredients and any others
sugar, butter, pecans, vanilla, dark karo syrup
3 eggs, beaten 1 c. dark karo syrup 1 1/2 tsp. vanilla 3/4 c. sugar 2 Tbsp. melted butter 1 c. pecans Combine first 5 ingredients; blend thoroughly. Chop pecans. Stir 1/2 pecans into mixture. Pour into an unbaked pie shell. Top with remaining pecans. Bake at 350\u00b0 for 45 minutes to an hour.
please write a recipe using the following ingredients and any others
sweet pickles, tomatoes, bell pepper
1 (6 oz.) pkg. cornbread mix 3 c. chopped tomatoes 1 c. chopped bell pepper 1 c. chopped onions 1/2 c. chopped sweet pickles (remove juice) 12 strips bacon, cooked and crumbled 1 c. mayonnaise 1/4 c. reserved pickle juice Prepare cornbread mix according to directions. When cool, crumble half of baked cornbread into a large bowl. In another bowl, combine next 5 ingredients. Spread 1/2 of this mixture over cornbread. Stir together mayo and pickle juice. Spread 1/2 of this over vegetable layer. Repeat layering with remaining cornbread, veggies and dressing. Cover tightly; chill 2 to 3 hours before serving. Makes 6 to 8 servings.
please write a recipe using the following ingredients and any others
flour, margarine
1/2 c. margarine, softened 1 1/4 c. all-purpose flour 1/2 tsp. baking soda 1/2 c. brown sugar, packed 1/4 c. sugar 1 egg 1 tsp. vanilla 6 (1.55 oz.) Hershey bars Preheat oven to 375\u00b0. Sift together the flour and baking soda in small bowl. Set aside. Put the margarine in a large mixing bowl; beat at medium speed for 30 seconds. Add both kinds of sugar; beat until mixed well (about 1 minute). Add egg and vanilla to sugar mixture; beat. Add flour mixture gradually, beating (on low speed) after each addition. Break chocolate bars into small pieces. Add chocolate to cookie dough, stirring with a large spoon to blend. Drop by teaspoonfuls, 2 inches apart, onto an ungreased cookie sheet. Bake for 8 to 10 minutes. Makes 36 cookies.
please write a recipe using the following ingredients and any others
milk, butter, baking powder, flour, eggs, sugar, vanilla
4 eggs 1 tsp. vanilla 2 Tbsp. melted butter 1 c. milk 1 3/4 c. sugar 1 tsp. baking powder 2 c. flour Mix all ingredients well. Spread on cookie sheet or large cake pan. Bake at 350\u00b0 for 15 to 20 minutes.
please write a recipe using the following ingredients and any others
butter, cream cheese, powdered sugar, eggs, egg, yellow cake
1 yellow cake mix 1/2 c. melted butter or margarine 1 egg 1 (8 oz.) pkg. cream cheese 2 eggs 1 box powdered sugar (save some for topping after baked) Mix cake mix, butter or margarine and 1 egg and press in bottom of sheet cake pan. Mix cream cheese, 2 eggs and sugar and put on top of cake mix. Bake 40 minutes at 350\u00b0.
please write a recipe using the following ingredients and any others
milk, butter, butter, salt, onion
2 lb. potatoes (about 6 medium) 3 Tbsp. butter or margarine 3 Tbsp. flour salt and pepper 2 1/2 c. milk 1/4 c. finely chopped onion 1 Tbsp. butter or margarine Heat oven to 350\u00b0. Wash potatoes; pare thinly and remove eyes. Cut potatoes into thin slices to measure about 4 cups. Melt 3 tablespoons butter in saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring, until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. In greased 2-quart casserole, arrange potatoes in 2 layers, topping each with 1/2 the onion and 1/3 of the white sauce. Dot with 1 tablespoon butter. Cover; bake 30 minutes. Uncover; bake 60 to 70 minutes longer, or until potatoes are tender. Let stand 5 to 10 minutes before serving. Makes 6 servings.
please write a recipe using the following ingredients and any others
brown sugar, kidney beans
1 lb. Italian sausage, remove casing, brown and drain off fat 1 (16 oz.) can chili beans (undrained) 1 (16 oz.) can pork and beans (undrained) 1 (16 oz.) can kidney beans, drained 1 (16 oz.) can yellow beans, drained 1 (16 oz.) can green beans, drained 1 (16 oz.) can lima beans, drained 1 can tomato soup 1/2 c. brown sugar 1 (6 oz.) can tomato paste 8 oz. Kraft original barbecue sauce Mix all except barbecue sauce. Stir to blend. Pour barbecue sauce over beans and do not stir. Cover. Bake at 300\u00b0 for 1 hour and 25 minutes.
please write a recipe using the following ingredients and any others
butter, milk, peanut butter, salt
1 stick butter 2 c. sugar 3 Tbsp. cocoa 1/2 c. milk 1/2 c. peanut butter 1 tsp. vanilla 1/8 tsp. salt 3 c. dry oatmeal Mix first 4 ingredients and boil 1 1/2 minutes. Add next 4 ingredients and mix well. Drop by teaspoons onto waxed paper.
please write a recipe using the following ingredients and any others
garlic, grated cheese, tomato sauce, cream cheese, chili powder, salt
1 lb. ground meat, browned 1 tsp. salt pepper to taste garlic to taste 1/2 green pepper, chopped 1 (16 oz.) can tomatoes 1 (8 oz.) can tomato sauce 1 tsp. chili powder 1 c. blended cottage cheese 3 oz. cream cheese 2 c. grated cheese 6 green onions, chopped Layer 1/2 noodles and 1/2 meat. Repeat in 9 x 13-inch Pyrex. Cook at 350\u00b0 for 35 minutes, covered.
please write a recipe using the following ingredients and any others
butter, mustard
1 lb. gr. beef 2 tbsp. bread crumbs 1 egg 1/2 tsp. salt 1/3 c. chopped green pepper 1/3 c. chopped onion 2 tbsp butter 1 10 1/2oz can tomato soup 2 tbsp brown sugar 4 tsp Worcestershire sauce 1 tbsp. mustard 1 tbsp. vinegar Mix meat, crumbs, egg and salt and roll into small balls. Broil in oven or pan. Fry on top of stove until meat balls are brown. Drain meat balls. Saute pepper and onion in butter until tender and add remaining ingreds. to make sauce. Add meat balls, cover and simmer 30 min. Yield 6 servings. Recipe doubles nicely and may be frozen.
please write a recipe using the following ingredients and any others
baking powder, milk, corn meal, sugar
4 c corn meal mix 2 tbsp baking powder 2 c chopped fresh okra 2 c chopped onion 2 eggs 3 c milk 1 tsp sugar salt Mix all ingredients, press into small palm size, flat cakes. Fry in 1/2 in. oil until browned serve warm.
please write a recipe using the following ingredients and any others
flour, eggs, oleo, vanilla, nuts
1 box light brown sugar (2 1/2 c. packed) 1 1/2 sticks oleo, melted 2 c. flour 2 eggs 2 tsp. vanilla 1 c. nuts, chopped Mix together. Cook 25 minutes at 325\u00b0 in a greased 9 x 13-inch pan.
please write a recipe using the following ingredients and any others
Cheddar cheese, eggs
6 eggs 1 clove garlic, minced 1 small onion, finely chopped 1 (10.5 oz.) can asparagus spears, drained and chopped or 1 (10 oz.) pkg. frozen, thawed, drained and chopped 8 oz. Cheddar cheese, shredded 1/2 tsp. salt freshly ground pepper to taste a few drops Tabasco sauce Heat oven to 350\u00b0. Grease an 8-inch square baking dish. In a large bowl, beat eggs for 3 minutes. Stir in remaining ingredients until well blended. Pour into prepared pan. Bake 25 to 30 minutes or until cake tester inserted near center comes out clean. Let cool. Cut into 36 squares. Serve at room temperature.
please write a recipe using the following ingredients and any others
potatoes, butter, salt
2 potatoes per person 1 stick butter or margarine Lawrys seasoned salt Clean and peel potatoes, allowing 2 potatoes per person. Cut in fourths. Melt butter or margarine in baking pan. Sprinkle Lawrys seasoned salt in melted butter. Place potatoes in pan and coat with seasoned butter. Bake at 350\u00b0 for 45 minutes to 1 hour.
please write a recipe using the following ingredients and any others
cream cheese, marshmallow cream
1 large pkg. cream cheese 1 jar marshmallow cream Soften cheese in microwave for 1 minute. Add marshmallow cream. Mix well. Serve with sliced fruit.
please write a recipe using the following ingredients and any others
Bay seasoning, cornstarch, eggs
2 lb. crab meat 1 Tbsp. mayonnaise 1/2 tsp. parsley flakes 1/4 tsp. mustard 2 eggs 1/2 tsp. Old Bay seasoning pinch of sugar, salt and pepper 1 tsp. cornstarch Mix all ingredients together. Make into patties and bake at 350\u00b0 for 45 minutes.
please write a recipe using the following ingredients and any others
Cheddar cheese, sour cream, eggs
1 c. buttermilk 3 eggs 1/2 c. chopped green pepper 1 1/2 c. self-rising corn 8 oz. sour cream 1/2 c. creamed corn 1 c. sharp Cheddar cheese, grated Add all ingredients together, except cheese; mix well. Grease an 8 x 4-inch pan. Add 1/2 cup cheese into bread mixture. Pour into pan. Spread other 1/2 cup cheese on top. Bake at 350\u00b0 for 35 to 40 minutes.
please write a recipe using the following ingredients and any others
cocoa, oil, flour, vinegar, cold water
3 c. flour 2/3 c. cocoa 1 1/2 tsp. salt 2 c. sugar 2 1/2 tsp. soda 2/3 c. oil 2 Tbsp. vinegar 2 tsp. vanilla 2 c. cold water Mix all at once for about 5 minutes. Pour into two 9-inch greased pans or regular cake pan. Bake at 350\u00b0 for 40 to 45 minutes.
please write a recipe using the following ingredients and any others
whipped whipping cream, pineapple, marshmallows
1 pt. whipped whipping cream 1 can pineapple, drained 1 c. miniature marshmallows Combine all ingredients and chill. Can add chopped nuts. Serve on a lettuce leaf.
please write a recipe using the following ingredients and any others
chicken, onion, cream of chicken soup, lemon juice, bread crumbs
2 c. chopped chicken 2 cans cream of chicken soup 2 c. chopped celery 4 Tbsp. minced onion 1/2 c. almond slivers or sliced water chestnuts 1 c. light mayonnaise 1/2 tsp. black pepper 2 Tbsp. lemon juice 1 c. bread crumbs 6 hard-boiled eggs, sliced Mix in order given. Fold sliced eggs in lightly. Pour in greased casserole dish (use spray). May add pimentos or ripe olives to add color. Bake for 40 minutes at 350\u00b0.
please write a recipe using the following ingredients and any others
sugar, milk, raisins, margarine
2 c. flour 6 Tbsp. margarine 3 Tbsp. sugar 1/2 c. raisins 2 eggs, beaten 1/3 c. milk Heat the oven to 400\u00b0. Mix the flour and butter with your hands. Add the next 3 ingredients. Mix with your hands again. Add the milk and mix again. Roll the dough until it is 1/2-inch thick. Cut the dough into 1 1/2-inch sections. Bake the sections on a greased cookie sheet for 10 minutes or until lightly browned. Delicious served with tea or wassail.
please write a recipe using the following ingredients and any others
pineapple, dry mustard
1 (2 lb.) ham or smoked loaf, thawed 1 c. crushed soda crackers 3 oz. crushed pineapple 2 eggs 1/2 c. milk 1/2 c. water 1/2 c. vinegar 1 1/2 c. brown sugar 1 tsp. dry mustard Mix ham loaf, crackers, eggs, milk and pineapple. Shape into 1-inch balls. Place balls in large baking pan. Mix remaining ingredients and pour over ham balls. Bake at 350\u00b0, uncovered, for 1 hour, turning after 45 minutes. Place in chafing dish to stay hot and serve.
please write a recipe using the following ingredients and any others
boiling water, butter, powdered sugar
1 lb. powdered sugar 1/2 stick butter 3 Tbsp. boiling water 1/4 tsp. flavoring oil coloring Combine ingredients. Roll into small balls. Roll balls in granulated sugar. Press into candy mold and unmold at once. If candy sticks, add more powdered sugar.
please write a recipe using the following ingredients and any others
egg, vanilla wafers, maraschino cherries, butter, confectioners sugar, nuts, bananas, pineapple
vanilla wafers bananas 1 large (20 oz.) can crushed pineapple, drained 1 (9 oz.) Cool Whip maraschino cherries chopped nuts 1 egg 2 c. confectioners sugar 2 sticks butter 1 tsp. vanilla Combine egg, confectioners sugar, butter and vanilla. Beat for 20 minutes. Line 9 x 13-inch baking dish with vanilla wafers; cover with sliced bananas. Pour egg mixture over all. Spread layer of crushed pineapple, then Cool Whip. Top with cherries and nuts. Cool until firm.
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salt, cornstarch, Worcestershire sauce, mustard
1 (20 oz.) can pineapple slices 1 clove garlic, pressed 1 Tbsp. cornstarch 2 tsp. Worcestershire sauce 2 tsp. Dijon mustard 1 tsp. rosemary, crumbled 3 whole chicken breasts 1 tsp. salt 1 small lemon, thinly sliced Drain pineapple, reserving juice. Combine juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Arrange chicken in shallow casserole dish, skin side up. Sprinkle with salt. Broil until brown. Stir sauce. Pour over chicken. Bake at 400\u00b0 for 30 minutes. Arrange pineapple and lemon around chicken. Spoon sauce over all. Bake for 5 minutes longer.
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onion, shredded Monterey Jack cheese, lemon juice, bean dip, olives
2 medium avocados 1 Tbsp. lemon juice 1/2 c. chopped tomatoes 2 Tbsp. minced onion 1 (10 1/2 oz.) can bean dip 1/2 c. shredded Cheddar cheese 1/2 c. shredded Monterey Jack cheese 3 Tbsp. ripe olives Mash avocados, stir in lemon juice, chopped tomatoes and onion. Set aside. Spread bean dip in a shallow, round 9-inch dish. Spread avocado mixture over bean dip. Alternate cheeses over the top in pie wedge sections (resembling a wheel-spoke). Sprinkle top with ripe olives. Sprinkle edges with chopped tomatoes and green onion tops, if desired. Serve with king size corn chips. Yield: 4 cups.
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sugar, green peppers
1 gal. fresh ripe tomatoes, peeled and cut up 2 green peppers, chopped 2 large onions, chopped 1 c. parsley flakes 3 cloves garlic, chopped 2 bay leaves, dried 1 Tbsp. salt 1 tsp. oregano 1 Tbsp. sugar 1 large can tomato sauce Combine all ingredients. Let cook on low heat for 1 hour. While mixture boils, put into hot jars and seal.
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cocoa, white syrup, sugar
3 c. sugar 3 Tbsp. cocoa 1/2 c. white syrup 1 c. cream 1 tsp. vanilla 1/2 c. nuts (walnuts are best) Mix together sugar, cocoa, syrup and cream. Cook until it forms a soft ball in cold water. Add nuts and vanilla. Beat until it starts to get stiff; pour in pan and cut while still warm.
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vanilla, oleo, mashed sweet potatoes, eggs
3 c. mashed sweet potatoes 1 can Eagle Brand milk 3 eggs 1 tsp. vanilla 1 stick oleo Mix all ingredients well. Pour into unbaked pie crusts. Bake 30 minutes at 350\u00b0. Makes 2 pies.
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cream of mushroom soup, pepper, beef bouillon, pork chops
6 to 8 pork chops 1 (10 oz.) can beef bouillon 1/8 tsp. pepper 1 (10 oz.) can cream of mushroom soup Preheat oven to 350\u00b0. Brown chops in skillet. Drain off fat. Place in a 9 x 13-inch cooking dish. Mix soups and pour over chops. Sprinkle with pepper. Cover with aluminum foil and bake 45 to 50 minutes. Remove foil during last 10 minutes.
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chicken, cream of chicken soup, cheese, Cheddar cheese, sour cream, corn tortillas
1 pkg. corn tortillas 2 c. cooked chicken, shredded 1 (8 oz.) container sour cream 1 can cream of chicken soup 10 oz. Monterey Jack cheese, grated 10 oz. Cheddar cheese, grated jalapenos (optional) Layer ingredients in order given. (It is easier if you mix the soup and the sour cream together.) Be sure to have the grated cheese as your final layer. Bake at 350\u00b0 for 30 minutes or until bubbly.
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hot cooked rice, beef sirloin, condensed beef, clove garlic, water, cornstarch
2 Tbsp. shortening 2 lb. beef sirloin, cut into pieces 1 can condensed beef consomme 1/2 c. Burgundy wine 2 Tbsp. soy sauce 1 clove garlic, minced 1/2 tsp. onion salt 2 tsp. cornstarch 1/4 c. water 4 c. hot cooked rice Melt shortening, brown meat on all sides in skillet. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling, reduce heat, cover and simmer 1 hour. Blend cornstarch and water. Stir gradually into meat mixture. Stirring until thickened. Serve over rice. If you need to reduce salt, use less soy sauce (1/2) and place onion salt with onion flakes or minced onion. Makes 6 servings.
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cream of chicken soup, sour cream
1 large pkg. broccoli and cauliflower 1 box Stove Top stuffing (chicken) 1 can cream of chicken soup 1 c. shredded Cheddar cheese 1 pt. sour cream Cook broccoli and cauliflower as directed. Add rest of ingredients and mix. Put in greased casserole (2-quart) and bake at 350\u00b0, covered, for 45 minutes and uncovered for 15 minutes.
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basil, red wine vinegar, mushrooms, olives, zucchini, condensed Spanish, salad oil, Muenster cheese, broccoli, clove garlic, macaroni
1/4 c. salad oil 1 c. sliced mushrooms 1/2 c. chopped onion 1 clove garlic, minced 1 c. thinly sliced zucchini 1 c. broccoli, cut into bite-sized pieces 1 tsp. basil, crushed 4 oz. corkscrew macaroni, cooked and drained 1/4 c. sliced pitted olives 1 (10 1/2 oz.) can condensed Spanish style vegetable soup 1/4 c. red wine vinegar 1 c. cubed Muenster cheese In skillet over medium heat, in hot oil, cook mushrooms, onion and garlic about 5 minutes until tender, stirring occasionally. Stir in zucchini, broccoli and basil. Cover; cook 5 minutes or until vegetables are tender-crisp, stirring occasionally. Remove from heat.
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lean ground beef, Parmesan cheese, oregano, sugar, cream cheese
1 lb. lean ground beef 1/2 c. chopped onion 1 (8 oz.) can tomato sauce 1/4 c. ketchup 1 (8 oz.) pkg. cream cheese 1/2 c. grated Parmesan cheese 1 clove garlic, minced 1 tsp. oregano 1 tsp. sugar Saute ground beef until browned; add onion and cook until tender. Add remaining ingredients; stir over low heat until cheese melts. Serve with corn chips. Yield: 1 quart.
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vinegar, fresh broccoli, Miracle Whip, sugar
bunch fresh broccoli 1 small onion, diced 1/4 c. raisins 6 strips fried bacon 3/4 c. Miracle Whip 2 tsp. vinegar 1/4 c. sugar Chop broccoli in food processor (fine). Combine with onion, raisins and crumbled bacon. Mix with Miracle Whip, vinegar and sugar.
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graham cracker crumb crust, frozen lemonade, condensed milk
1 small frozen lemonade 1 sweetened condensed milk 1 large Cool Whip graham cracker crumb crust Mix lemonade, milk, and Cool Whip. Pour into crust. Chill.
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bell pepper, salt, flour, corn, milk
1/4 c. margarine 1/3 c. flour 3/4 tsp. salt 1/8 tsp. pepper 1 1/2 c. milk 1 c. chicken broth 2 c. cut-up cooked chicken 1 1/2 c. cooked white rice 1/3 c. chopped bell pepper 2 Tbsp. chopped mushrooms 1/2 c. corn 1/2 c. peas Heat oven to 350\u00b0. Heat margarine in 2 quart saucepan until melted. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly. Remove from heat; stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in remaining ingredients. Pour into greased 2 quart casserole dish (10 x 6 x 1 1/2-inch). Bake uncovered 40 to 45 minutes.
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mixed greens, vinegar, onion, okra, salt meat, clove garlic
1 1/2 lb. salt meat, hambone, pigtails, fat pork 1 1/2 lb. fresh fish 3 lb. spinach or mixed greens 2 crabs or corned conch 12 okra 1 large onion 1 clove garlic 1 sprig thyme, parsley, piece of hot pepper 2 Tbsp. vinegar Boil salt meat until tender in three quarts water. Boil fish; remove bones and add to stock. Add crabs. Put greens, okra (from which stems and tips have been removed), onion and garlic through grinder. Add to stock and boil rapidly for about 30 minutes. The addition of vinegar prevents the appearance of slime. Do not skim while boiling. Serve with fungi.
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baking powder, salt, carrots, vegetable oil, all-purpose, ground cinnamon, vegetable cooking spray, baking soda, sugar substitute
4 eggs sugar substitute to equal 2 c. sugar 1/4 c. vegetable oil 1/2 to 3/4 c. water 3 c. all-purpose flour 2 tsp. baking powder 1 1/2 tsp. baking soda 2 tsp. ground cinnamon 2 c. shredded carrots vegetable cooking spray 1/4 tsp. salt Combine eggs and sugar substitute in a large bowl; beat at medium speed of an electric mixer until mixture thickens. Gradually add oil and water; beat until well combined.
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margarine, Crisco, chicken breast, chicken broth, flour
2 cans chicken broth 2 cans chicken breast 1 stick margarine 1 1/2 to 2 c. flour 2 Tbsp. Crisco Bring broth to a boil.\tMix about 1/2 or 1 cup broth in with flour. Add Crisco into flour mixture. Stir mixture into a soft ball and put on wax paper to roll out. Roll out and make it stiff. Cut strips and squares of dough and drop into boiling broth. Add the chicken and margarine. Let low boil until liquid has a soupy texture to it.
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milk, flour, eggs, baking powder, cranberries
2 c. flour 3/4 c. sugar 3 tsp. baking powder 1 c. chopped cranberries 1 c. milk 1/4 c. melted butter 2 eggs Preheat oven to 400\u00b0. Grease muffin pans. Sift about half of sugar with other dry ingredients. Mix other half of sugar with cranberries; add to flour mixture. Combine liquids and add to dry ingredients. Mix until lumpy. Bake 25 to 30 minutes. Brush tops with butter and sprinkle with sugar. Makes 12 to 14 muffins.
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apple, cinnamon, flour, nutmeg, salt, eggs, honey, cottage cheese, nuts
1 c. cottage cheese 1 c. grated apple 3/4 c. flour 1 Tbsp. honey 1 tsp. lemon juice 1 Tbsp. chopped nuts dash of nutmeg 1/2 tsp. cinnamon 4 eggs, separated 1/2 tsp. salt Mix all ingredients, except the egg whites. Beat egg whites until stiff. Then fold the egg whites into the batter. Grill as you would plain pancakes.
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cinnamon, eggs, salt, flour, frozen strawberries, sugar, soda
3 cups flour 2 cups sugar 1 tsp soda 1 tsp salt 2 tsp cinnamon 2 (10 ounce) packages frozen strawberries 3 eggs, well beaten 1 1/4 cups oil Mix dry ingredients, make hoe in center and pour all liquid ingredients in. Mix by hand and pour into greased loaf pans. Bake 350\u00b0 for 1 hour.
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pepper, onion, parsley, zucchini, oregano, Parmesan cheese, pepperoni
3 c. grated zucchini 1/2 c. chopped onion 1/2 c. Parmesan cheese 2 Tbsp. parsley 1/2 tsp. salt 1 c. Bisquick 1/2 tsp. oregano dash of pepper 1/2 c. vegetable oil 4 slightly beaten eggs pieces of pepperoni (optional) Mix all the ingredients in a bowl. Put into 13 x 9-inch pan and bake at 350\u00b0 for 25 minutes or until top is lightly browned.
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cranberries, sugar
2 c. washed cranberries 1 whole orange, seeded and washed 1 c. sugar 2 apples 1 c. nuts Put all ingredients in food processor and chop. Add sugar. Let set overnight and serve.
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sherry, soy sauce, green pepper, cornstarch, chicken breasts
3 Tbsp. soy sauce 1 Tbsp. sherry 1 egg 1/4 tsp. pepper 1/4 tsp. garlic powder 1/4 c. cornstarch 1 lb. boneless, skinless chicken breasts 2 c. vegetable oil 1 (15 1/2 oz.) can pineapple chunks 2 Tbsp. cornstarch 1/2 c. sugar 1/4 c. catsup 1/4 c. vinegar 1 Tbsp. soy sauce 1 medium green pepper (chunks) Combine first 6 ingredients. Add chicken. Stir to coat. Fry chicken in oil until lightly browned; drain. Drain pineapple; reserve liquid. To juice, add 2 tablespoons cornstarch. Stir well. Combine pineapple juice mixture and next 4 ingredients in medium saucepan. Bring mixture to boil. Stir in pepper and chicken. Cook until heated. Serve over rice.
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nuts, water, semi-sweet chocolate chips, brown sugar, egg, shredded coconut, vanilla, butter, sugar, flour
1/2 c. butter or margarine 1/2 c. sugar 1/3 c. packed brown sugar 2 Tbsp. water 1 c. sifted self-rising flour 1 egg 1 tsp. vanilla 1/2 c. chopped nuts 1/2 c. shredded coconut 1 (6 oz.) pkg. semi-sweet chocolate chips Preheat oven to 350\u00b0. Grease a 9-inch square baking pan; set aside. Melt butter. Add sugars and water; blend well. Stir in flour. Add egg and vanilla; blend thoroughly. Add nuts, coconut and chocolate chips; blend well. Pour into prepared pan. Bake 30 minutes. Cool in pan. Cut into bars. Makes 16 bars.
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Worcestershire sauce, garlic salt, regular rice, tomato sauce, pepper, hamburger
1 lb. hamburger 1/2 c. uncooked, regular rice 1/2 c. water 1/3 c. chopped onion 1 tsp. salt 1/3 tsp. celery salt 1/4 tsp. garlic salt 1/4 tsp. pepper 1 (15 oz.) can tomato sauce 1 c. water 2 tsp. Worcestershire sauce Mix hamburger, rice, 1/2 cup water, onion, salts and pepper. Shape mixture by rounded tablespoonfuls into balls. Cook meatballs in skillet until brown on all sides; drain.
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milk, nuts
1 can Eagle Brand milk 1/2 c. peanut butter (creamy) 1 c. chopped nuts 1/2 c. coconut Mix all together. Drop on greased and floured cookie sheet. Bake at 375\u00b0 for 7 to 10 minutes.
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Worcestershire sauce, lemon juice
6 (32 oz.) bottles catsup 1/2 box salt 8 oz. black pepper 2 oz. red pepper 1/2 bottle Worcestershire sauce 1 c. concentrated lemon juice 1 gal. cider vinegar 1/4 c. bourbon Mix all of the ingredients. Get real hot, but do not boil. Let cool. Pour in gallon jugs. Store in pantry. Does not need refrigeration.
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peanut butter, butter, corn syrup
2 c. sugar 2 c. corn syrup 2 c. peanut butter 1/8 c. butter 9 oz. cornflakes Bring sugar and syrup to a boil. Stir in peanut butter. Remove from heat. Pour over cornflakes. Mix and spread on buttered cookie sheets. Cool and cut into squares.
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butter, thin asparagus, cheese, cream cheese, white bread, sour cream, pepper
12 slices white bread 8 oz. cream cheese 4 Tbsp. sour cream 1 Tbsp. Blue cheese 1/4 tsp. dill seed 1/4 tsp. pepper 2 (10 oz.) cans thin asparagus, drained 4 Tbsp. melted butter Remove bread crust. Roll each slice thin with rolling pin. Mix cheese, seasonings and sour cream; spread on slices. Put asparagus spear on edge of bread and roll jelly roll style. Put seam side down on cookie sheet; brush with melted butter. Brown lightly on both sides under broiler. Slice each roll into bite size pieces. These can be frozen (dont thaw).
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milk, egg, cinnamon
1 egg, beaten 1/2 c. sugar or molasses (may use a 1/4 c. each) 2 c. milk 2 c. corn flakes 1 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. salt Heat milk, do not boil. Beat egg and add other ingredients. Add milk and mix together. Add corn flakes and stir. Bake in 350\u00b0 oven until silver knife comes out clean. Bake approximately 30 to 45 minutes. This recipe can easily be doubled or tripled.
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eggs, bluefish, salt
bluefish saltines salt and pepper Old Bay eggs Put bluefish fillets in cold water. Bring to boiling point, then simmer for 1/2 hour. Drain\toff water and cool. Break up fish in flakes, add saltines, beaten egg (or 2). Mix until it feels the\tright consistency. Add salt, pepper and Old Bay seasoning to taste. Make\tinto cakes and fry in hot oil.
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white sugar, eggs, pecans, butter, flour, white syrup
1 1/2 c. white sugar 4 eggs 3 Tbsp. milk 1 stick butter, melted 1 c. white syrup 1 Tbsp. flour 1 c. pecans, chopped 1 c. flaked coconut Combine sugar, syrup, flour and milk into beaten eggs. Add butter, nuts and coconut. Pour into 2 unbaked pie shells. Bake at 375\u00b0 for 45 minutes.
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drummettes, pepper
3 lb. drummettes 1 small bottle Texas Pete hot sauce 1 small jar barbecue sauce salt to taste pepper to taste Salt and pepper chicken. Place chicken in a bowl. Pour 1/2 bottle of hot sauce over chicken. Toss and let sit for 10 minutes, then toss again. Put drummettes in a baking pan and pour barbecue and the other half of hot sauce, then pour over chicken. Cover and bake at 350\u00b0, covered, for 35 minutes and uncovered for 10 minutes.
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mayonnaise, lime jello, pineapple, pineapple juice, marshmallows, whipping cream
1 pkg. lime jello 12 large marshmallows or 1 pkg. small 1/2 c. pineapple juice, drained from can crushed pineapple 1 c. pecans 1 1/2 c. boiling water 1 can crushed pineapple 1/4 lb. cream cheese 3 level Tbsp. mayonnaise 1/2 pt. whipping cream Pour boiling water over jello. Dissolve marshmallows. Whip. Add pineapple juice. Chill. Do not congeal. Add pineapple, pecans, cream cheese and mayonnaise. Fold in whipping cream. Chill.
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onions, green pepper, oil, Worcestershire, flour, tomato sauce, noodles, salt
1 1/2 to 2 lb. round steak, cut in serving size 1/2 c. flour 1 1/2 tsp. salt 1/2 tsp. pepper 3 Tbsp. oil 1 can tomato sauce or tomato soup 1/2 c. warm water 1 tsp. Worcestershire 2 chopped onions 1 green pepper noodles or potatoes (optional) Combine flour, salt and pepper. Cover with flour mixture. Brown steak in oil, tomato sauce, water and Worcestershire. Cover; simmer for 1 hour. Add onion and green pepper. Cook for 30 minutes; serve with cooked potatoes or noodles.
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salt, bananas, butter, sugar, cinnamon, sour cream, sugar, vanilla, flour, baking powder, baking soda, nuts, eggs
1/2 c. butter or margarine 1 c. sugar 2 eggs 1 c. mashed bananas 1/2 tsp. vanilla 1/2 c. dairy sour cream 2 c. sifted flour 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 1/2 c. finely chopped nuts 1/4 c. sugar 1/2 tsp. cinnamon In bowl, cream butter or margarine until light. Gradually beat in sugar. Beat in eggs, one at a time; add mashed bananas, vanilla and dairy sour cream. Sift together flour, baking powder, soda and salt. Fold into the creamed mixture, stirring just to blend. In bowl, combine finely chopped nuts, 1/4 cup sugar and the cinnamon. Sprinkle half this mixture over bottom of well-greased Bundt pan, ring mold (6 1/2 cup) or tube pan. Spoon in half the batter. Sprinkle on remaining nut mixture and cover with balance of batter. Bake in 350\u00b0 oven for about 45 minutes or until cake is nicely browned and starts to leave the sides of the pan. Let cake cool in pan on rack for 10 minutes. Shake loose and turn out on rack to complete cooling. Wrap well in foil to store.
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applesauce, cherry
1 (No. 303) can applesauce 13 oz. pkg. cherry Jell-O 16 oz. bottle 7-Up Place applesauce in small saucepan and heat over medium heat until bubbly. Add Jell-O and stir until dissolved. Cool, then stir 7-Up and mix well. Pour into mold and chill until set.
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sugar, cocoa, white corn syrup
1/2 c. cocoa 1 c. milk 1 c. sugar 2 tsp. white corn syrup Mix cocoa, sugar and small amount of milk together until all is dissolved. Add corn syrup and balance of milk. Boil slowly for 12 minutes. Stir to prevent burning. Makes 1 pint.
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eggs, thin spaghetti
2 lb. thin spaghetti 2 c. grated cheese 7 to 8 slices smoked bacon or 3 to 4 smoked sausages 3 to 4 Tbsp. butter or oil 2 to 3 eggs 1/2 c. cracker meal 4 qt. water salt, pepper and nutmeg to taste Cook spaghetti in boiling salted water. Drain and return to saucepan. Pour melted butter over it. Mix grated cheese with the spaghetti. Cut bacon or sausages into small pieces; add to spaghetti and cheese. (If sausages are too dry and hard, put them through a meat grinder.) Add cracker meal, salt, pepper and nutmeg. Beat eggs. Add to mixture; mix well.
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onion, sour cream, mayonnaise, parsley
1 c. sour cream 1 c. mayonnaise 1/2 tsp. dill weed 1 small onion, grated 1 Tbsp. parsley Mix all ingredients and refrigerate. Serve with fresh carrots, green pepper, cucumber, broccoli and cauliflower.
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chili powder, pepper sauce, cornstarch, tomato sauce, Worcestershire sauce, salt, clove garlic, tomatoes, green pepper
1/2 c. chopped onion 1/2 c. chopped celery 1 clove garlic, minced 3 Tbsp. salad oil 1 (1 lb.) can tomatoes 1 (8 oz.) can tomato sauce 1 1/2 tsp. salt 1 tsp. sugar 1/2 to 1 tsp. chili powder 1 Tbsp. Worcestershire sauce dash of bottled hot pepper sauce 2 tsp. cornstarch 12 oz. cleaned raw shrimp 1/2 c. chopped green pepper Cook onion, celery and garlic until tender but not brown. Add tomatoes and next 6 ingredients. Mix cornstarch with 1 tablespoon cold water and stir into sauce. (Simmer sauce, uncovered, 45 minutes.) Cook and stir until mixture thickens and bubbles. Add shrimp and green pepper. Cover and simmer until done (5 minutes). Serve over rice. Serves 6.
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salt, almonds, milk, leaven, sugar, flour
4 1/2 c. flour (2 Samuel 13:8) 1 c. butter (Psalm 55:21) 2 c. sugar (Jeremiah 6:20) 2 c. raisins (1 Samuel 30:12) 2 c. figs (Judges 9:11) 2 c. almonds (Numbers 17:8) 2 Tbsp. honey (Isaiah 7:15) pinch of salt (James 3:12) whole eggs (Isaiah 10:14) 1/2 c. milk (Exodus 3:8) 2 Tbsp. leaven (Leviticus 6:17) season to taste with spices (2 Chronicles 9:1) Mix all ingredients together to create this divine fruitcake. Bake at 325\u00b0 for approximately 1 hour and 15 minutes. May the richness of Gods blessings fill your heart.
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celery, cloves, cucumbers, onion, vinegar
7 c. sliced cucumbers 1 c. onion, thinly sliced or diced 2 or 3 tsp. plain salt 1 c. vinegar 2 c. granulated sugar 1/8 tsp. cloves 1 Tbsp. celery seed 1 Tbsp. mustard seed Mix together first 3 ingredients and soak 2 or 3 hours. Drain but do not wash. Mix together last 5 ingredients. Bring to boil. Cool. Pour over pickles. Put in half gallon jars. Keep in refrigerator. Can start eating after 7 or 8 days.
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milk, corn meal
2 1/3 c. flour 1 c. corn meal 1 c. sugar 2 tsp. salt 4 1/4 tsp. baking powder 3 eggs, slightly beaten 2/3 c. melted margarine 1 2/3 c. milk Combine dry ingredients in large bowl; stir to blend. Combine eggs, melted margarine and milk. Pour over dry ingredients. Stir until all dry ingredients are moist. Pour and scrape into a greased 13 x 9 x 2-inch pan. Bake at 400\u00b0 for 25 to 30 minutes or until golden brown. Makes 18 to 24 servings.
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eggplant, quail, sweet peppers, peppercorns, garlic, white wine, salt
8 quail 3 eggplant, sliced 10 sweet peppers, sliced 3 onions, sliced 1 bulb garlic, minced 1 c. white wine 1 lb. potatoes, sliced parsley, minced 2 bay leaves peppercorns salt In an earthenware or heavy pot, arrange half of the eggplant, potatoes, garlic, pepper and onion. Add the quail, and then arrange the second half of the vegetables on top of them, with the bay leaf, parsley, pepper, wine and cover all with tomatoes. Add a little water, cover and cook over low to moderate heat until quail is tender. Serves 8.
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butter, onion, mushrooms, parsley flakes, paprika, celery
1 pkg. regular croutons 2/3 c. chopped onion 1/3 c. chopped green pepper 2 tsp. parsley flakes 1/2 to 3/4 tsp. poultry seasoning 1 1/2 to 2 c. broth of your choice or bouillon 1/2 c. melted butter 1 c. chopped celery 1 c. sliced mushrooms 1 1/2 tsp. salt 1/4 tsp. paprika Mix together and bake in a pan for approximately 20 minutes at 350\u00b0 or until hot or you can use it to stuff a chicken or turkey.
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butter, brown sugar
6 c. cored, peeled and sliced cooking apples 1 Tbsp. lemon juice 1/4 c. plus 2 Tbsp. butter or margarine 3/4 c. packed brown sugar 3/4 c. quick cooking oats 1/2 c. all-purpose flour 1 tsp. ground cinnamon Place apples in a 9-inch square baking dish. Sprinkle with lemon juice. In a small mixing bowl, microwave butter at High for 1 1/2 to 1 3/4 minutes, or until melted. Stir in remaining ingredients until crumbly. Sprinkle over apples, then press down lightly. Microwave at High for 8 minutes. Rotate dish one-half turn. Microwave at High for 6 to 10 minutes more, or until apples are tender. Serve warm, cold, plain or topped with whipped cream.
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salt, sausage, Ro-Tel, white hominy, onion
2 small cans white hominy 1 can Ro-Tel 1/2 lb. browned sausage 1/4 c. chopped onion 1/2 (8 oz.) box Velveeta cheese dash of salt Brown sausage and drain. Drain hominy. Mix all ingredients in a casserole bowl, except cheese. Dot cheese on top. Place in oven at 300\u00b0 for about 20 minutes.\tAll ingredients are cooked, but should be bubbly hot. Onions should cook in the 20 minutes.
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vanilla, margarine, sugar, milk, nuts
2 c. sugar 1/4 lb. margarine 2 1/2 c. uncooked quick oats 2 Tbsp. peanut butter 1/2 c. milk 2 Tbsp. cocoa 2 tsp. vanilla chopped nuts, optional Cook sugar, milk, cocoa, and margarine for 1 1/2 minutes. Start timing when it has reached a full boil. Remove from heat; add oats, nuts, and vanilla. Then add peanut butter. Mix well then drop by teaspoon on waxed paper.
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dry mustard, onion
1 c. vegetable oil 3/4 c. sugar 1/3 c. vinegar 2 Tbsp. minced onion 1 tsp. salt 1/2 tsp. dry mustard 1 1/2 tsp. poppy seed Combine first six ingredients. Process in blender on low speed for 30 seconds. Stir in poppy seed. Cover and chill. Stir before serving. Yields 1 1/2 cups.
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lemon juice, Bisquick
2/3 c. beer or club soda 1/3 c. lemon juice 1 egg 1/2 c. Bisquick 1/2 c. self-rising flour 2 1/2 to 3 lb. fish fillets With wire whisk in medium bowl, combine beer or club soda, lemon juice, egg, Bisquick and flour. When smooth, let stand 10 minutes. Moisten and lightly flour fish fillets. Let dry a few minutes. Dip to coat in wet batter. Do not use tongs. Use tip of sharp knife to spear fillets. Drop batter coated fillets into 385\u00b0 oil, a few at a time, frying a few minutes on each side, until golden and crispy. Serves 4.
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corn syrup, sugar, shell
3 eggs 1/4 c. sugar 1 1/2 c. dark corn syrup (King syrup) 1/4 c. melted butter 1/4 tsp. salt 1/2 tsp. vanilla 1 1/2 c. chopped roasted peanuts 1 (9-inch) unbaked pie shell Beat eggs until foamy. Add sugar, syrup, butter, salt and vanilla. Continue to beat until thoroughly blended. Stir in peanuts. Pour into unbaked pie shell. Bake in preheated oven at 375\u00b0 for 45 minutes.
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red apple, mayonnaise
4 oranges 1 medium red apple 1/2 c. mayonnaise 1/2 c. chopped walnuts 1 c. mini marshmallows 1/2 c. sliced celery 1/8 tsp. ground cinnamon salad greens (optional) Grate peel of 1/2 fresh orange. Peel and cut oranges in bite-size pieces. Cut apple (do not peel) in bite-size pieces. Combine all ingredients and chill well. Serve on salad greens if desired.
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butter, salt, egg whites, fresh cilantro, peppers, onion, black pepper, tomato
8 whole eggs 4 egg whites 1/2 tsp. salt 1/4 tsp. black pepper 2 Tbsp. butter 1/2 c. finely chopped onion 1 tomato, halved, seeded and diced 2 jalapeno peppers, seeded and finely chopped 1 Tbsp. chopped fresh cilantro Whisk together eggs, egg whites, salt and pepper in a bowl. Heat butter in large nonstick skillet over medium heat. Add onion, tomato, jalapenos and cilantro. Saute 2 to 3 minutes until onion is clear. Add egg mixture to skillet. Cook, stirring, until desired consistency, 4 to 6 minutes. Makes 4 servings.
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flour, cream cheese, milk, oleo, nuts, pistachio pudding
1 stick oleo, melted 1 1/2 c. flour 1/2 c. nuts 1 (8 oz.) cream cheese 1 big Cool Whip 2 pkg. pistachio pudding 3 c. milk Melt oleo; add flour and nuts. Pack in long pan. Bake at 350\u00b0 for 20 minutes; let cool.
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potatoes, bacon, salt, milk, cream of chicken soup
12 strips bacon, browned and diced 1 large onion, chopped and sauteed in 3 Tbsp. bacon drippings 6 medium potatoes, diced and boiled until tender (just covered with water to boil) 2 cans cream of chicken soup 2 cans milk salt, pepper and chopped parsley Add soup, milk and seasonings to potatoes and water. Serve with bacon sprinkled on top. Heat, but do not boil.
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crisp rice cereal, salt
7.5 oz. can buttermilk biscuits 1 1/2 c. crisp rice cereal 2 tsp. salt 1/4 c. milk Heat oven to 400\u00b0. Separate dough into 10 biscuits; cut each in half. Roll and shape each half into 5-inch stick. In shallow dish combine cereal and salt. Pour milk into small bowl. Dip each stick into milk; roll in cereal mixture to coat. Place 2 inches apart on ungreased cookie sheet. Sprinkle lightly with sesame or poppy seed. Bake at 400\u00b0 for 8 to 10 minutes or until golden brown. Yields 20 snacks.
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buttermilk, celery
1 (6 oz.) box apricot jello 1 (20 oz.) can crushed pineapple 2 c. buttermilk 1 (8 oz.) carton Cool Whip 1 c. chopped celery 1 c. chopped pecans Mix jello with pineapple. Heat slowly until jello is thoroughly dissolved. Set aside to cool. Add buttermilk to jello when cool and chill in refrigerator until just slightly thickened. Then add the other ingredients to this mixture. Pour into large Pyrex dish (9 x 13) and chill overnight. Very good.
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bell pepper, garlic, hamburger, onion soup, cream of mushroom soup
1 c. raw rice 1 large onion, chopped 1 can French onion soup 1 can cream of chicken soup pepper to taste 1 1/2 lb. hamburger meat 1 large bell pepper, chopped 1 can cream of mushroom soup salt to taste garlic powder to taste Spray a 13 x 9-inch baking dish with cooking spray. Mix all ingredients (do not cook meat) in a large mixing bowl. After mixing, pour into prepared baking dish. Cover with foil and bake for 1 1/2 hours at 325\u00b0.