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please write a recipe using the following ingredients and any others
graham cracker Ready, pumpkin pie spice, cold milk
1 1/2 c. cold milk 1 (4-serving size) pkg. Jell-O vanilla instant pudding 8 oz. Cool Whip, thawed 1 c. chopped pecans 1 c. chopped gingersnap cookies 1/2 c. canned pumpkin 1 1/2 Tbsp. pumpkin pie spice 1 graham cracker Ready-Crust pie crust Pour milk and pie filling into large bowl; beat with wire whisk until well blended, about 1 minute. Let stand for 5 minutes.
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flour, apples, milk, sugar, egg
2 1/2 c. apples, sliced 1 Tbsp. butter or oleo 1/2 c. sugar 1 egg, beaten 1/2 c. milk 1 c. flour 1 tsp. baking powder Fill buttered baking dish with sliced apples. Pour over top the batter made with remaining ingredients. Bake in moderate (350\u00b0) oven until brown. Some like to eat this with cinnamon and milk over it.
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salt pork, salt
1 oz. salt pork, chopped fine 1 large clove garlic, mashed 1/4 c. butter 2 thick filets, sliced in halves salt and pepper to taste 3 Tbsp. Betolo or red Burgundy 8 fresh parsley leaves, chopped fine Combine salt pork, garlic and butter in a skillet; heat. Add the steaks and cook on each side for 4 minutes. Add salt, pepper and wine. Cover and cook for 2 minutes. Add parsley and shake skillet. Place steaks on warm plate and strain juice on top of meat.
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sour cream, spaghetti, chicken breasts, mushrooms, cream of chicken soup and cream of mushroom soup, garlic, margarine
2 whole skinless chicken breasts 1/4 lb. spaghetti 1 can each cream of chicken soup and cream of mushroom soup 1/2 stick margarine 1 small can mushrooms 1 c. sour cream garlic powder Boil 2 chicken breasts until done. Remove; cool. Cook spaghetti in same water. Drain. Melt margarine. Add soups, mushrooms, sour cream and garlic powder (if desired) to taste. Cut chicken into bite size pieces. Add chicken and spaghetti. Mix well. Pour into greased casserole. Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 30 minutes or until bubbly.
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sugar, boiling water
2 cups boiling water 8 small tea bags 2 cups sugar After water comes to a boil add tea bags and let set for 15 minutes, While this is setting add sugar to a gallon container. Pour tea over sugar and stir until it is dissolved. Add cold water to finish the gallon of tea.
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flour, Crisco
2 c. flour, sifted pinch of salt 1/2 c. cold milk 1 c. Crisco Sift flour with salt. Add Crisco; mix with spoon. Add milk; blend in with hands. Chill in refrigerator for 10 minutes. Roll on floured board or table. Makes enough for 2 crust pie. Bake at 425\u00b0 for 10 minutes for a single crust shell.
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vanilla, buttermilk
2 c. sugar 1 tsp. baking soda 1 c. buttermilk 3/4 c. butter or margarine 1 tsp. vanilla 2 c. chopped pecans Cook this in a microwave-safe container which holds 3 times the amount of ingredients or it will boil over.
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black olives, cream cheese, green onions
1 (8 oz.) cream cheese 1 can Frito-Lay jalapeno-cheese dip 1 bunch chopped green onions 10 black olives, chopped 1 pkg. soft flour tortillas Mix ingredients and spread on flour tortillas. Roll up tortillas (flat not round). Refrigerate until ready to serve. Cut each flat log into small bite size pieces and insert toothpick. Serve with picante sauce.
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celery, grated cheese, oleo, green pepper, pimentos, shrimp, rice, Tabasco, green onion, parsley
1 c. chopped onion 1 c. chopped green pepper 1 c. chopped celery 1/3 c. chopped parsley (optional) 1 c. chopped green onion tops 1 medium sized jar pimentos 1 stick oleo 3 c. cooked shrimp 2 c. cooked rice 1 can cream of mushroom soup 1 can Cheddar cheese soup 4 slices bread, toasted (for crumbs) 1 Tbsp. Tabasco grated cheese Saute vegetables in oleo. Add pimento, shrimp and soups, mixing gently. Add all seasonings. Stir in rice. Pour into 9 x 13 dish. Bake 30 minutes at 350\u00b0, then top with bread crumbs and cheese. Bake to melt cheese.
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flour, shortening, sugar, salt
4 c. flour 2 tsp. salt 1/2 c. water 1 large egg 1 Tbsp. sugar 1 3/4 c. shortening 1 Tbsp. white vinegar In large bowl sift together flour, sugar, and salt. Cut in shortening with a pastry blender until crumbly. In a small bowl beat water, vinegar and egg. Add to flour. Cover bowl and chill at least 1/2 an hour before rolling. This can be kept in the refrigerator for a week.
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strawberries, cream cheese
8 oz. soft cream cheese 8 oz. crushed pineapple, drained 1/2 c. sliced strawberries Mash fruits until desired consistency and then blend in cream cheese. Keep cold. Serve with bagels, gingersnaps, etc. Yields 2 cups.
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raisins, apricots, ham
1 (5 lb.) picnic ham 1 c. seedless raisins 2 c. pitted prunes 2 c. dried apricots 2 c. red cooking wine Have the butcher bone the ham. Combine fruit and wine in large mixing bowl; soak at least 4 hours, stirring occasionally. Fill the cavity of the boned ham with stuffing. Bake in 350\u00b0 oven for 2 1/2 hours.
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baking soda, egg, salt, sugar, shortening, flour
3/4 c. shortening 1 c. sugar 1 egg 1/4 c. molasses 2 c. flour 2 tsp. baking soda 3 tsp. ginger 1 tsp. cinnamon 1/2 tsp. salt Cream shortening and sugar; beat in egg and molasses. Combine dry ingredients and mix slowly with wet. Roll into teaspoon size balls. Dip in sugar. Bake at 350\u00b0 for 12 to 15 minutes.
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Walnuts, Flour
2 c. Rolled oats 1 c. All Purpose Flour 3/4 c. Brown Sugar 1 c. Raisins 3/4 c. Walnuts 1 tsp. Cinnamon 1/2 tsp. Baking Soda 3/4 c. Butter (Melted) 1/2 c. Orange Marmalade (or Apricot Jelly) 1. Combine oats, flour, brown sugar, cinnamon, and soda; mix well. Stir in butter until evenly mixed. 2. Remove one c. crumb mixture; set aside. Pat remaining mixture into greased 9-inch square pan. 3. Combine jelly, raisins, and nuts; toss with reserved crumb mixture. Sprinkle over layer in pan. 4. Bake at 350\u00b0 for 30 minutes or until edges are golden brown.
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celery, green olives, onions, ground beef, Cheddar cheese, mushroom soup, tomato soup, noodles, peppers
1/3 jar green olives, chopped 2 onions (medium) 2 peppers (medium) 1/2 bunch celery, chopped 1 lb. ground beef 1 can mushroom soup 1 can tomato soup 1 1/2 cans tomato paste 3/4 pkg. noodles Cheddar cheese, shredded Saute ground beef, onions, peppers, olives and celery. Add mushroom soup, tomato soup and tomato paste. Season to taste. Simmer about 1/2 hour.
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margarine, Parmesan cheese, chicken breasts
boneless chicken breasts, skinned 1 bowl melted margarine 1 bowl grated Parmesan cheese 1 bowl Italian or plain breadcrumbs Dip chicken in melted margarine and then dip in bread crumbs. Then re-dip into margarine and dip in Parmesan cheese. Bake at 325\u00b0 or 350\u00b0 for 45 minutes or until brown.
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cinnamon, brown sugar, nuts, bread
1 1/2 loaves frozen bread dough 1 pkg. regular pudding (butterscotch or vanilla) 1 tsp. cinnamon 1/2 c. melted butter 1/2 (generous) c. brown sugar 1/3 c. chopped nuts Put slices of dough in Bundt pan. Sprinkle with pudding and cinnamon. Mix melted butter, brown sugar and nuts; pour over dough. Cover with foil and leave on counter overnight. Bake at 375\u00b0 for 30 minutes. Turn over on plate.
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cream of mushroom soup, skinless, pastry, pimientos, frozen broccoli, carrots, milk, frozen cauliflower, Swiss cheese
1 can cream of mushroom soup 1/3 c. milk 2 whole skinless, boneless chicken breasts, cooked and cut in 1-inch cubes 1 c. sliced carrots, cooked and drained 1 (10 oz.) pkg. frozen cauliflower, thawed and drained 1 (10 oz.) pkg. frozen broccoli spears, thawed, drained and cut up 1 (4 oz.) jar sliced pimientos, drained 1 1/2 c. shredded Swiss cheese pastry for single crust pie In bowl, stir together soup and milk. Fold in remaining ingredients (except pastry). Spoon into ungreased 2-quart rectangular baking dish. Roll out pastry to 1/8-inch in thickness. Cut into 3/4-inch strips. Twist strips about 4 times each and arrange in a crisscross pattern over ingredients in dish. Bake in a 400\u00b0 oven for 40 minutes or until pie is bubbly and pastry is golden brown.
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eggs, vanilla
1 1/2 c. brown sugar 1/2 c. water 2 eggs, beaten 2 Tbsp. margarine 1/2 tsp. vanilla 1 1/2 c. pecans Heat brown sugar and water. Boil 3 minutes. Remove from heat; add vanilla and margarine. Mix well. Pour a little hot mixture into eggs. Put egg mixture back into pot. Heat together until thickens. Pour into unbaked pie shell. Add pecans. Bake at 350\u00b0 until browned.
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baking soda, eggs, water
1/3 c. water 3 eggs 30 oz. can pumpkin pie mix with spices 2 tsp. baking soda 1 pkg. spice cake mix Mix baking soda and water together. Beat in eggs. Dump in cake mix and pumpkin pie mix. Beat all together. Pour in greased 9 x 13-inch greased pan. Bake at 350\u00b0 for 30 to 40 minutes.
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celery, chicken, sweet gherkins, pickle juice, mayonnaise, eggs, salt
2 lb. chicken sweet gherkins celery pickle juice mayonnaise salt and pepper hard-boiled eggs Roast or cook chicken. Let cool. Pick meat from bones and chop fine. Chop gherkins and celery. Add to chicken, along with pickle juice, mayonnaise, salt and pepper and hard-boiled eggs.
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salt, mixed nuts
1/4 Cup margarine or butter, melted 2 1/2 tsp. Worcestershire sauce 2 tsp. Tabasco pepper sauce 1 1/4 tsp. Seasoned salt 8 Cup Chex (Corn, rice and or Wheat) 1 Cup mixed nuts or peanuts 1 Cup pretzels 1 Cup bite size cheese crackers Combine margarine, Worcestershire sauce, pepper sauce and seasoned salt; mix well. Pour cereal, nuts, pretzels and cheese crackers into large zipper bag. Pour margarine mixture over cereal mixture inside zipper bag. Seal top of bag securely. Shake bag until all pieces are evenly coated. Pour contents of bag into large microwave safe bowl. Microwave on high 5 to 6 minutes, stirring thoroughly every 2 minutes. While stirring, make sure to scrape sides and bottom of bowl. Spread on absorbent paper to cool. Store in air tight container. Conventional oven: Preheat oven to 250. Follow steps 1 and 2 above. Pour contents of bag into open roasting pan. Bake 1 hour, stirring every 15 minutes. Cool and store as directed above.
please write a recipe using the following ingredients and any others
onion, flour, milk, pizza sauce
1 lb. hamburger 1/4 c. onion 2 eggs 2/3 c. milk 1 c. flour 1/8 tsp. pepper 1/2 tsp. Italian seasoning pizza sauce Mozzarella cheese Mix eggs, milk, flour and seasonings. Brown hamburger and onions. Drain and place in 15 x 10-inch jelly roll pan. Pour flour mixture over this and bake at 425\u00b0 for 24 to 25 minutes. Remove. Drizzle pizza sauce on top and add cheese. Return and heat until cheeses are melted.
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green beans, bacon, onion
1 large onion, chopped 1/2 lb. bacon, cut up 2 c. green beans Put onion and bacon in frying pan. Cook until good and brown. Drain green beans. Add to onions and bacon. Cook on medium-high for about 5 minutes, then simmer for 10 to 15 minutes.
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salt, oleo, parsley flakes
8 medium potatoes, peeled and cut in shoestring strips salt and pepper 1/2 lb. grated American cheese dots of oleo 1/2 c. canned milk parsley flakes Layer in casserole the first 4 ingredients. Pour the milk over and sprinkle with parsley flakes. Bake at 350\u00b0 for 1 1/2 hours. Uncover the last 20 minutes.
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boiled beets, cabbage, sugar, salt, vinegar, white pepper
2 c. chopped boiled beets 2 diced celery stalks 1/4 tsp. white pepper 1/2 tsp. salt 1 c. vinegar 2 c. chopped cabbage 1 Tbsp. dried horseradish pinch of red pepper 3/4 c. sugar Combine all ingredients in saucepan. Heat through. Pour into hot sterilized jars. Seal. Process in hot water bath for 10 minutes to complete seal. Yields 3 to 4 pints.
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ham, cream of chicken soup
2 pkg. frozen Brussels Sprouts or 2 pkg. frozen broccoli spears 3 to 4 c. finely cubed ham 1/2 c. mayonnaise 1 can cream of chicken soup 1 tsp. wine vinegar 1/2 c. bread crumbs, buttered 1/2 c. grated sharp Cheddar cheese Cook vegetables according to package directions; drain. Place in shallow 2 quart baking dish. Top with ham. Mix mayonnaise, soup and vinegar. Pour over ham mixture. Mix bread crumbs and cheese. Sprinkle evenly over top. Bake at 350\u00b0 for 25 minutes or until top is browned. Serves 6.
please write a recipe using the following ingredients and any others
sharp cheese, olives, mayonnaise, buns
1 lb. skinless frankfurters, cut in 1/2 cubes 3/4 lb. sharp cheese, cut in 1/2-inch cubes 3 Tbsp. minced scallions 12 frankfurter buns, split 1/3 c. chopped stuffed olives 3 hard-cooked eggs, chopped 1/4 c. chili sauce 3 Tbsp. mayonnaise Combine franks, cheese, scallions, olives, eggs, chili sauce and mayonnaise; mix thoroughly. Open buns; fill each with about 1/3 cup of frank mixture. (Bun will close only partially.) Wrap each bun in heavy-duty or broiler foil, twisting ends tightly. Store in refrigerator until ready for use. Before serving, place wrapped buns on grill for 15 to 20 minutes.
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white onions, salt, parsley, carrots, pepper, cold water, celery, fresh mushrooms, bay leaves, potatoes, boiling water
1 large rabbit, cut into serving pieces 6 small white onions 2 bay leaves 1 1/2 c. diced celery 3 tsp. salt 1/2 tsp. pepper 2 qt. boiling water 2 c. diced potatoes 2 c. diced carrots 1/2 lb. fresh mushrooms 1/2 c. flour 1/2 c. cold water 1 Tbsp. snipped parsley dash of Tabasco Place rabbit in kettle with onions, bay leaves, celery, salt, pepper and water. Simmer, covered, 2 hours or until rabbit is nearly tender. Add potatoes, carrots and mushrooms (sliced). Simmer, covered, 30 minutes or until all is tender. Blend flour with water. Stir into stew. Cook until thickened. Add parsley and Tabasco. Serves 6.
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margarine, bread crumbs, onion, mustard, cream cheese, macaroni, tuna
1 (3 oz.) pkg. cream cheese 1 can mushroom soup 1 can tuna 1 Tbsp. chopped onion 1 tsp. mustard 1/3 c. milk 1 c. cooked macaroni 1/2 c. bread crumbs 2 Tbsp. margarine, melted Mix together the cream cheese, mushroom soup, tuna, onion, mustard and milk. Add macaroni. Top with the bread crumbs and melted margarine. Bake at 375\u00b0 for 35 to 40 minutes. Makes 4 to 6 servings.
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water, Parmesan cheese, spaghetti sauce, black olives
1 (16 oz.) can artichoke hearts in water 4 oz. prosciutto, chopped 1/2 c. imported black olives, pitted 1 (30 oz.) jar spaghetti sauce 1 lb. pasta shells, cooked and drained Parmesan cheese, grated Cut artichoke hearts into quarters. Combine with prosciutto, olives and spaghetti sauce in a medium saucepan and simmer 10 minutes. Toss with cooked pasta. Sprinkle grated Parmesan cheese on individual servings. Makes 4 to 6 servings.
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flour, sugar, pecans, vegetable shortening, vegetable cooking spray
1/2 c. vegetable shortening 1/4 c. sugar 1 egg, separated 1 1/2 tsp. grated lemon rind 1 Tbsp. plus 1 tsp. fresh lemon juice 1 1/4 c. all-purpose flour 2/3 c. finely chopped pecans vegetable cooking spray Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg yolk, lemon rind and lemon juice; beat well. Gradually add flour; mix just until blended. Cover and chill at least 1 hour.
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onion, rice, beef stew meat, brown sugar, cornstarch, carrot, cooking oil, vinegar, tomato sauce, Worcestershire sauce
1 1/2 lb. beef stew meat, cut in 1-inch cubes 2 Tbsp. cooking oil 1 c. chopped carrot 1 c. chopped onion 1 (8 oz.) can tomato sauce (1 c.) 1/4 c. brown sugar 1/4 c. vinegar 1 Tbsp. Worcestershire sauce 4 tsp. cornstarch hot cooked rice or noodles Brown meat cubes in hot oil. Add the next 6 ingredients plus 1/2 cup water and 1 teaspoon salt. Cover and cook over low heat until meat is tender (approximately 2 hours).
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nuts, apples, cinnamon, nutmeg, sugar, butter
2 Tbsp. melted butter 1 c. sugar 1 egg 1 c. flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. cinnamon 1/2 tsp. nutmeg 2 c. chopped apples 1/2 c. nuts Mix. Use an 8 x 8-inch square pan. Bake 45 minutes at 350\u00b0.
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peanut butter, confectioners sugar, cereal
1 box Crispix cereal 12 oz. pkg. chocolate chips 2 1/2 c. confectioners sugar 1 c. peanut butter 1 stick butter or margarine Melt chocolate chips and peanut butter and pour over cereal. Stir until well coated. Let cool. Place in box, tin or bag with confectioners sugar and toss.
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cocoa, margarine, vanilla
2 c. oatmeal (uncooked) 1 c. chopped pecans or flaked coconut 1 tsp. vanilla 2 c. sugar 1/2 c. cocoa 1/2 c. milk 1 stick margarine In large saucepan, bring sugar, cocoa, milk and margarine to boil. Add oatmeal, pecans or coconut and vanilla in boiling mixture. Mix thoroughly and drop by teaspoon on waxed paper. Cookies are ready to eat shortly.
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steak sauce, minestrone soup, ground beef, celery
1 1/2 lb. ground beef 3 cans minestrone soup 1 1/2 c. chopped celery 1/2 tsp. oregano 1 onion, chopped 1 large can pork and beans 1 tsp. steak sauce Brown ground beef and onions together and drain. Mix together all remaining ingredients in large pot. Add in beef and onion mixture and simmer covered for 15 to 20 minutes. Serves 12 to 14.
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milk, chicken, pimento, chicken broth, flour
2 Tbsp. butter chicken, cooked and cut 2 cans cream of mushroom soup 1 c. chicken broth 1 small jar pimento 1 egg 3 tsp. flour a little milk salt to taste Mix egg with flour and a little milk. Mix with chicken and remaining ingredients. Cook over low heat for about 5 minutes. Serve with rice or toast.
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fresh parsley, onion, cucumber, Worcestershire sauce, salt
2 c. tomato juice 1 c. fresh tomatoes, peeled and chopped 1/2 c. green pepper, chopped 1/2 c. celery, chopped 1/2 c. cucumber, chopped 1/4 c. onion, chopped 2 Tbsp. fresh parsley, minced 1 clove garlic 2 Tbsp. wine vinegar 2 Tbsp. salad oil 1 tsp. salt 1/2 tsp. Worcestershire sauce 4 drops bottled hot pepper sauce 1/4 tsp. freshly ground pepper Place all ingredients in blender container and blend for 30 seconds. Chill and serve in a chilled glass mug.
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parsley, sugar, cloves, margarine, bay leaf, tomatoes
8 lb. or 4 large cans tomatoes 2 stalks celery (with leaves) 5 whole cloves 1 bay leaf 1 sprig parsley 4 Tbsp. soft margarine 4 Tbsp. flour 3 tsp. salt 3 Tbsp. sugar Bring the first 5 ingredients to a boil and simmer 2 hours. Strain. Blend the remaining ingredients. Add this blended mixture to the tomato mixture slowly. Bring to a boil. Sprinkle with cloves when serving. This is a good way to use surplus tomatoes in the fall.
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oleo, curry powder, Cheddar cheese, mayonnaise, lemon juice, cornflake crumbs, chicken
1 can cream of chicken soup 1/2 c. mayonnaise 1/2 tsp. lemon juice 1/4 tsp. curry powder 2 c. cooked chicken or 1 barbecue whole chicken 1 (16 oz.) pkg. frozen vegetables 1 c. Cheddar cheese, grated 1/4 c. oleo, melted 1 c. cornflake crumbs Blend soup, mayonnaise, lemon juice and curry powder. Stir in chicken (if using barbecue chicken, skin and debone) and vegetables. Sprinkle with grated cheese. Mix melted oleo and cornflake crumbs. Spread over top of casserole. Bake at 350\u00b0 for 45 minutes.
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sugar, vanilla, eggs, flour, butter
1 c. melted butter or margarine 2 c. sugar 4 eggs 1 tsp. vanilla 3 1/2 c. self-rising flour Preheat oven at 350\u00b0. Melt butter, then blend sugar, eggs and vanilla. Gradually add flour. Mix by hand. If batter is too thick, add 2 tablespoons of milk. Mix well and drop cookie mixture with a teaspoon on a greased cookie sheet. Bake about 10 minutes or until done.
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flour, butter, sugar
1/2 c. soft butter 1 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. flour 6 Tbsp. cocoa Grease 8 x 8 x 2-inch pan. Mix thoroughly. Pour into pan and bake at 325\u00b0 for 30 minutes. One-half cup nuts may be added if desired.
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onion, cream of chicken soup, pork chops, Worcestershire sauce, salt, ketchup
6 pork chops (1/2 to 3/4-inch thick) 1 Tbsp. shortening salt and pepper 1 medium onion, thinly sliced 1 can cream of chicken soup 1/4 c. ketchup 2 tsp. Worcestershire sauce Brown pork chops in skillet in hot shortening; season with salt and pepper. Top with onion slices. Combine soup, ketchup and Worcestershire sauce and pour over chops. Cover and simmer for 40 to 60 minutes. Remove chops and place on warm platter. Spoon sauce over chops.
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margarine, rice, chicken broth, egg noodles
1 stick margarine 1 c. fine egg noodles 1 c. uncooked rice 1 can clear chicken broth Crush noodles; brown in melted margarine until golden. Add chicken broth and rice. Bring to a boil. Reduce heat; cover and simmer until broth is absorbed. (Can add small, drained peas.) Great with chicken.
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light Chianti, chocolate
1 1/4 oz. Brown Cow equal parts hot chocolate and coffee whipped cream dash of Brown Cow 1 pt. strawberries (unhulled) 7 c. light Chianti wine 1/2 lemon, sliced 1/2 orange, sliced 1 cinnamon stick 1 (24 oz.) bottle white grape juice 2 Tbsp. lemon juice mint sprigs 1 oz. Kahlua 1/2 oz. brandy 1 tsp. chocolate syrup dash of cinnamon hot coffee sweetened whipped cream Place Kahlua, brandy, syrup and cinnamon in a coffee mug. Fill with hot coffee and stir to blend. Top with sweetened whipped cream. This makes 1 serving.
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chocolate, flour, chocolate chips, vanilla
1 stick margarine 2 (1 oz.) sq. chocolate or 1/2 c. cocoa 1 c. sugar 1/2 c. flour 1 tsp. baking powder 1 tsp. vanilla 1 c. nuts 1/2 c. or more chocolate chips Rub 9-inch square pan with margarine. Melt margarine and chocolate in saucepan. Remove. Add all ingredients except eggs. Mix to blend. Add eggs and beat well. Pour into prepared pan and bake at 350\u00b0 for 30 minutes. Do not overbake. Cool in pan. Cut into bars. Yield: 18 bars.
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turkey, water, sugar, fresh collard greens, garlic, pepper, onion, salt
1 lb. smoked turkey parts 1 1/2 qt. water 1 to 2 hot pepper pods or 1 tsp. crushed red pepper 3 cloves garlic, minced 4 lb. fresh collard greens 1 medium onion, chopped 2 celery stalks, chopped 1 small green pepper, chopped 1 tsp. sugar 1 Tbsp. vegetable or olive oil salt and pepper to taste Place turkey in Dutch oven or large saucepan. Add water, pepper pods and garlic. Cover and bring to a boil. Reduce heat to low and simmer 30 minutes. Break off and discard stems of collards. Wash leaves thoroughly. Slice leaves into bite size pieces by rolling several leaves together and slicing in 1/4-inch strips. Add collards, onion, celery, green pepper, sugar, oil, salt and pepper. Cook 30 to 40 minutes or until greens are done. Yields 8 to 10 servings.
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Worcestershire sauce, Black pepper
4 medium onion, red or sweet Black pepper to taste 1/4 cup Worcestershire sauce 1/4 cup balsamic vinegar 1/4 cup olive oil 1/4 cup soy sauce Mix liquids. Peel onions, cut off top and bottom. Place in plastic bag with marinade for 1 hour. Remove onions from bag and save marinade. Arrange onions in baking dish. Pour 1/4 cup marinade over onions. To microwave, cover dish and cook 9 to 10 minutes for 4 onions; 5 to 7 minutes for two onions. In oven, cover and bake at 350\u00b0 for 1 hour.
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salt, vanilla, nuts, sugar, baking powder, ground cloves
3 c. flour 2 c. sugar 1/4 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. ground cloves 1/2 tsp. allspice 1 c. oil 3 eggs 2 tsp. vanilla 2 c. grated zucchini 1 c. nuts Mix dry ingredients. Add oil, eggs, and vanilla. Mix well. Fold in zucchini and nuts. Pour into 2 greased loaf pans. Bake at 350\u00b0 for 1 hour.
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ones, chicken, Flour, butter, Salt, Chicken
1 whole chicken fryer or pieces (over 4 lbs) 1/2 stick butter 3 cans biscuits (the ones that are 10 to a can and are the plain ones, not flakey) 4 Chicken bouillon cubes Salt and pepper to taste Flour Put thawed chicken in large pot of water and let boil until chicken is done, or until chicken falls off the bones. Place 1/2 stick of butter and the bouillon cubes in the pot with chicken and let it all cook together.
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milk, marshmallows, chocolate chips
1 large can evaporated milk 3 c. chocolate chips 3 c. miniature marshmallows Melt chips, milk and marshmallows (I do mine in microwave oven). Spoon over ice cream or cake while hot, or store in refrigerator in closed jar.
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crackers, frozen broccoli cuts, butter
1 1/2 (10 oz.) pkg. frozen broccoli cuts 8 oz. Velveeta, cubed 40 Ritz crackers 1 stick butter, melted Heat oven to 350\u00b0. In saucepan, steam broccoli until bright green and tender; drain. Arrange 1/2 of broccoli in 2-quart casserole. Sprinkle with half of cheese and half of cracker crumbs. Repeat layers. Drizzle butter over top. Bake 30 minutes.
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green pepper, Worcestershire sauce, parsley
2 Tbsp. green pepper, chopped 1 1/2 Tbsp. butter 1 1/2 Tbsp. flour 1/4 c. parsley 1 c. milk 1 egg 1 tsp. Worcestershire sauce 1 lb. crab meat Saute green pepper in butter. Blend in flour and add milk gradually to make a cream sauce. Remove from heat. Add egg as mixture cools. Add Worcestershire sauce, parsley and crab meat and blend. Place in greased baking dish and bake 20 minutes in 350\u00b0 oven.
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vinegar, morsels, egg, vegetable oil, vanilla, cream cheese, sugar, salt, water
1 1/2 c. all-purpose flour 1/2 tsp. salt 1/4 c. cocoa 1/3 c. vegetable oil 1 Tbsp. vanilla extract 1 egg 1/8 tsp. salt 1 tsp. baking soda 1 c. sugar 1 c. water 1 Tbsp. vinegar 1 (8 oz.) pkg. cream cheese 1/2 c. sugar 1 (6 oz.) pack semi-sweet chocolate mini-morsels Combine first flour, baking soda, salt, sugar and cocoa in a large bowl. Make a well in center of mixture. Combine water, oil, vinegar and vanilla and add to dry ingredients. Stir well. Spoon batter into paper-lined miniature muffin pans, filling 2/3 full. Combine cream cheese, egg, 1/2 cup sugar and salt, stirring well. Stir in chocolate morsels. Spoon about 1 teaspoon cream cheese mixture over chocolate batter. Bake at 350\u00b0 for 10 to 15 minutes. Makes about 5 dozen.
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cream of mushroom soup, frozen broccoli, bread crumbs, Cheddar cheese
2 boxes frozen broccoli 1 can cream of mushroom soup 1 pt. sour cream 8 oz. Cheddar cheese, shredded bread crumbs Cook broccoli according to directions; drain. Line casserole dish with broccoli. Combine soup, sour cream and cheese. Pour over broccoli. Sprinkle on bread crumbs. Bake at 350\u00b0 for 25 to 30 minutes.
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Worcestershire sauce, boneless chuck roast
5 or 6 lb. boneless chuck roast salt and pepper to taste 1 c. chopped celery 2 Tbsp. brown sugar 1 c. chopped onion 2 Tbsp. vinegar 3 Tbsp. Worcestershire sauce 4 Tbsp. lemon juice 1 tsp. chili powder 1 c. catsup 1/2 c. water Cover and roast in 300\u00b0 to 325\u00b0 oven for 3 to 4 hours. Pull apart with 2 forks and serve on warm buns.
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sugar, egg whites
3 c. sugar 3 egg whites 2/3 c. syrup 1 c. hot water Take the sugar, hot water and syrup and let boil until forms a little hard ball. Beat egg whites separately. Pour sugar mixture in egg whites. Roll out. Put peanut butter in warm water; spread on mixture. (Guess at peanut butter, 2 to 3 tablespoons.)
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milk, cream of chicken soup, salt, unsalted crackers, margarine, chicken breast halves
4 (3 oz.) chicken breast halves, skinned 1/4 tsp. salt 1/4 tsp. pepper 1/2 (10 1/2 oz.) can cream of chicken soup, undiluted 1/2 c. skim milk 1/2 (8 oz.) carton plain, unsweetened, low-fat yogurt 5 unsalted crackers, crushed 1 tsp. reduced calorie margarine, melted Combine chicken breast halves and water to cover in a medium saucepan; cover and bring to a boil. Reduce heat and simmer for 20 minutes or until chicken is done; drain well. Remove chicken from bone; coarsely chop chicken.
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pineapple, mustard, pepper, ginger
3 Tbsp. butter, melted 1/2 c. brown sugar 1 (8 oz.) can crushed pineapple 1 lb. lean ground ham 2 eggs, slightly beaten 1 c. quick oats 1/2 c. milk 1/4 tsp. pepper 1/4 tsp. ginger 1 Tbsp. prepared mustard In a 9 x 5-inch pan, combine the butter and brown sugar. Drain the pineapple, reserving 1/4 cup of the juice. Spread pineapple over butter and brown sugar. Combine remaining ingredients, including pineapple juice. Mix well. Press into loaf pan. Bake in a 350\u00b0 oven for 50 minutes. Invert to serve.
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flour, salt
1/4 lb. butter 2 c. flour salt to taste 1/2 lb. Cheddar cheese, grated 1/2 lb. Longhorn cheese, grated few (3) dashes red pepper Mix all together; roll out. Sprinkle with paprika. Cut into narrow strips. Place on ungreased cookie sheet and bake for 10 minutes.
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cream, salt, butter, white chocolate, confectioners sugar, white vanilla, Crisco
4 Tbsp. butter 4 Tbsp. Crisco 1 (1 oz.) block white chocolate, softened 1/4 tsp. almond flavoring 1 tsp. white vanilla 1/8 tsp. salt 1 lb. confectioners sugar 4 Tbsp. cream or evaporated milk Beat the butter, Crisco, white chocolate, almond flavoring, white vanilla and salt together. Then add confectioners sugar (beat into the mixture a little at a time) and cream or evaporated milk (add as needed to mix). This recipe can be used to decorate as well as ice cakes.
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bread crumbs, onion
1 c. cooked rice 1 pkg. broccoli, thawed and drained 1/2 lb. Velveeta cheese 1 can cream of chicken soup 1/2 c. milk bread crumbs 1 small onion, diced Saute onion in 2 tablespoons butter. Heat soup, milk and cheese. Add onion, rice and broccoli. Pour into greased casserole dish and bake at 350\u00b0 for 45 to 60 minutes.
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sour cream, whipped cream
1 (10 oz.) pkg. frozen strawberries 1 c. sugar 1 pt. sour cream whipped cream Partially thaw frozen strawberries. Reserve a few for garnish. Blend in sour cream and sugar. Place in 9-inch pie pan or 1-quart mold. Partially freeze. Remove from freezer. Beat until smooth. Return to freezer until ready to serve. Cut into squares. Add whipped cream and a berry.
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brown sugar, rice
2 c. uncooked Golden Acres instant rice 1 (No. 2 1/2) can pineapple slices 4 1/2 Tbsp. butter or margarine 3/4 c. brown sugar 3/4 c. pineapple juice Cook rice according to package directions. I use crushed pineapple instead of pineapple slices. Put 1/3 of rice in bottom of a buttered casserole. Cover with 1/2 of pineapple and dot with 1 1/2 tablespoons butter and 1/4 cup brown sugar. Repeat with another 1/3 of rice and rest of pineapple. Dot with butter and brown sugar. Cover with remaining rice. Dot with remaining brown sugar and butter. Pour pineapple juice over top. Cover and bake at 350\u00b0 for 1/2 hour. I bake this in 2 baking dishes and freeze one and it warms in oven good. This serves about 6 people.
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pack almonds, pineapple
1 large can white chicken, drained 1 medium can pineapple, crushed and drained 1 pack almonds, crushed (small pack) 2 Tbsp. mayonnaise Mix all together; serve on whole wheat toast or buns.
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butter, peaches, flour, eggs, sugar, shell
4 to 5 peaches, sliced 1 c. sugar 2 eggs 2 Tbsp. flour 2 Tbsp. butter 1 unbaked pie shell Slice the peaches on the bottom of an unbaked pie shell. Mix well the sugar, eggs, flour and butter and pour slowly over peaches. Bake 15 minutes at 425\u00b0 or bake 45 minutes at 325\u00b0.
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noodles, mushrooms, turkey frame, water, poultry seasoning, salt, turkey meat, onion
meaty turkey frame 3 qt. water 4 c. turkey broth 1 onion, chopped 1 c. mushrooms 3 oz. uncooked noodles 2 c. cooked turkey meat, diced 1 to 2 Tbsp. salt pinch of poultry seasoning Put a meaty turkey frame into a large pot. Add 3 quarts of water and 1 to 2 tablespoons salt. Heat to boiling; skim foam. Cover and simmer 2 hours or longer. Strain broth and refrigerate. Remove fat from surface. When turkey frame is cool, pick off meat. Combine broth with vegetables and seasonings. Heat to boiling. Simmer 10 minutes. Stir in noodles. Simmer until noodles are tender, about 5 to 10 minutes. Stir in turkey and heat through.
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onion, cream cheese, mayonnaise
1 pkg. cream cheese, softened 1/4 c. (8 oz.) mayonnaise 2 c. ground cooked ham 1 tsp. minced onion 1/4 tsp. dry mustard 1/2 c. nuts Mix cheese, mayonnaise and other ingredients. Chill. Roll into balls and cover with nuts.
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cream cheese, vanilla, flour, milk
1 1/2 c. flour 1 stick margarine 3/4 c. chopped walnuts 8 oz. cream cheese 1 c. powdered sugar 1 large container Cool Whip 2 small chocolate instant pudding 3 c. milk 1 tsp. vanilla Mix flour, margarine and walnuts together for crust. Bake 15 minutes at 350\u00b0. Cool. Blend cream cheese, powdered sugar and 1 cup of Cool Whip. Spread over cooled crust. Beat pudding with milk and vanilla until thick. Spread over 2nd layer. Cover with Cool Whip and sprinkle with additional nuts. Chill. Keeps several days in refrigerator.
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butter, condensed milk, chocolate, chocolate sandwich cookies, lime juice, marshmallow cream
16 chocolate sandwich cookies, crushed (1/2 c.) 1/2 c. coconut 2 Tbsp. butter, melted 3 egg yolks 1 (14 oz.) can (1 1/4 c.) sweetened condensed milk 2 envelopes (2 oz.) premelted unsweetened chocolate product 1/3 c. lime juice 3 egg whites 1 (7 oz.) jar marshmallow cream Combine crushed cookies, coconut and butter. Spread evenly in a 9-inch pie plate. Press onto bottom and up sides to form a firm, even crust. Bake in a 375\u00b0 oven about 8 minutes or until done. Cool.
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white sugar, eggs, light cream, powdered sugar, brandy, rum
12 eggs, separated 2 1/4 c. granulated or white sugar 1 qt. brandy 1 pt. Jamaican rum 3 qt. heavy cream 1 qt. light cream or half and half 1 c. powdered sugar Beat egg yolks and sugar together. Add brandy, rum and heavy cream. Beat 6 egg whites until stiff, beating in remaining egg whites alternately with the powdered sugar. Fold in light cream; mix together. Sprinkle with nutmeg or cinnamon.
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baking powder, oil, eggs, salt, flour, milk
2 c. flour 2 Tbsp. oil 1/2 c. milk 1/2 tsp. salt 2 eggs 1/4 tsp. baking powder Mix together and roll on lightly floured board to 1/4-inch thick. Cut into desired squares and drop into boiling meat broth (ham, chicken or beef). Can have meat and cut up potatoes in same large pot. Also known as slippery pot pie.
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sugar, butter, eggs, all-purpose
1 lb. butter 3 1/3 c. sugar 10 large eggs 4 c. all-purpose flour (measured after sifting 1 time; sift again) 1 tsp. vanilla Grease well and flour a stem cake pan. Into bowl, put butter and sugar and cream thoroughly. Add flour and eggs alternately, beginning and ending with flour. Mix thoroughly after each addition. Add vanilla last of all. Pour batter into pan and start in a cold oven. Cook 1 hour at 325\u00b0. Do not open oven door during that hour. If not quite golden brown at end of time, increase heat to 350\u00b0 and allow another 5 minutes or so.
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onion, chicken breasts, mushroom soup, Doritos chips, Cheddar cheese
4 whole chicken breasts, cooked and boned 1 c. chicken broth 1 c. mushroom soup (undiluted) 1 c. chicken soup (undiluted) 1 (3 oz.) can green chiles, drained 1 large onion Doritos chips 2 c. sharp Cheddar cheese, grated Cut boned chicken into bite size pieces. Mix soup, broth, chiles, onion and chicken. Layer a 13 x 9-inch pan with Doritos, half of mixture, another layer of chips, remainder of mixture and final layer of chips. Top with cheese and dash of paprika. Bake at 325\u00b0 for 45 minutes.
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cereal, semi-sweet chocolate, butter
4 medium bananas 3 Tbsp. butter or margarine 3 Tbsp. milk 1 pkg. lemon or cream cheese or cherry frosting mix toasted, shredded coconut crushed Trix cereal 3/4 c. semi-sweet chocolate pieces, melted Note: Need 16 wooden ice cream sticks.
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celery, blanched slivered almonds, cayenne pepper, bread crumbs, cream, hominy, cream of mushroom soup, ground pepper, Worcestershire sauce
1 large can hominy, drained 1 can cream of mushroom soup 1/2 c. cream 1 tsp. celery seed 1 tsp. Worcestershire sauce 1/2 tsp. coarsely ground pepper 1/4 tsp. cayenne pepper 8 oz. blanched slivered almonds, toasted 1 c. bread crumbs Place hominy in baking dish. Combine soup, cream, celery seed, Worcestershire sauce, pepper and cayenne pepper in saucepan; simmer until flavors are well mixed. Stir in almonds. Pour over hominy. Top with bread crumbs. Bake at 350\u00b0 for 30 to 40 minutes or until bubbly. Yields 4 servings.
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elbow macaroni noodles, milk, water, American cheese
1 lb. elbow macaroni noodles 2 1/2 c. American cheese, grated 1 large can water-packed tuna, drained 1 can green peas, drained 1 c. evaporated milk Cook noodles as directed on package. Drain. Add evaporated milk and cheese; mix together. Add tuna and peas; mix all together. Bake in oven 20 minutes at 350\u00b0.
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tots, ground beef, cream of chicken soup, cheddar cheese
1 lb. ground beef 1 onion sliced 1 16 oz. frozen tater tots 1 can cream of chicken soup 1 cup shredded cheddar cheese Preheat oven to 350\u00b0. Make layer of uncooked beef in a 9-inch square dish. Cover with onions; add a layer of tater tots. Add chicken soup (pouring evenly over mixture). Bake 45 minutes then top with cheese and bake for 15 more minutes.
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pimento, pork chops, rice
6 to 8 pork chops 1 pkg. Liptons onion soup mix 1 c. uncooked rice 1 jar mushrooms 1 jar pimento (optional) Brown pork chops. Spread rice over the bottom of a 13 x 9 x 2-inch baking dish. Reserve 2 teaspoons onion soup mix and sprinkle the rest over the rice. Reserve mushroom liquid and spread mushrooms over the rice. Add pimentos. Add enough water to mushroom liquid to total 3 cups. Pour over rice mixture. Place pork chops on top of rice, then sprinkle with remaining soup mix. Cover with tinfoil. Bake at 350\u00b0 for 45 minutes to 1 hour, depending on thickness of pork chops.
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salt, Cheddar cheese
2 c. cooked, diced chicken 2 c. uncooked macaroni 1 (10 3/4 oz.) can cream of mushroom soup 1 soup can milk 1 (10 3/4 oz.) can cream of chicken soup 1 (13 oz.) can chicken broth 1 small onion, diced 1/2 green pepper, diced 1 (2 oz.) jar diced pimento 1 (5 oz.) can water chestnuts 1/2 c. grated Cheddar cheese salt and pepper to taste Mix together in a 9 x 13-inch baking dish. Bake at 350\u00b0 for 1 hour.
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bell pepper, Cheddar cheese, onion, enchilada sauce, green chilies, tortillas, garlic, ground beef
2 lb. ground beef 12 tortillas 1 can enchilada sauce 1 medium onion 1/2 c. bell pepper dash of garlic salt 1 (4 oz.) can green chilies 1 pkg. grated Cheddar cheese Brown hamburger, onion, peppers and season to taste. Dip 3 tortillas into enchilada sauce. Place in bottom of casserole dish. Add 1/4 layer beef mixture and then layer 1/4 cheese. Continue layers. Pour extra sauce over top. Bake 35 minutes at 400\u00b0.
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brown sugar, onion, pork, dry mustard, catsup, bacon
2 (10 oz.) cans pork and beans 1/4 c. brown sugar 1/2 tsp. dry mustard 1/2 c. catsup 4 slices bacon, cut in 1-inch pieces 1/4 c. onion, cut fine Combine all ingredients in a 2 quart saucepan. Cook on top burner, stirring constantly about 15 to 20 minutes until onion is cooked and juice is thick.
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celery, water, sugar
1 large or small can chopped kraut, drained 1 medium onion 1 small can pimentos 1/2 c. Wesson oil 1/2 c. vinegar 1 large green bell pepper 1 c. chopped celery 1 1/4 c. sugar 1/4 c. water Mix first 5 ingredients together. Take last 4 ingredients and mix together; pour over first mixture. Refrigerate for 24 hours.
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bell peppers, eggs, rice, stalks celery, onions
4 pork chops or chicken cutlets 5 large stalks celery, chopped 3 c. cooked Minute rice olive oil, soy sauce and salt to taste 4 large onions, chopped 2 large bell peppers, chopped 2 eggs Fry pork or chicken in large pot; set aside. Saute onions, celery and peppers. Add chopped (bite size pieces) meat; saute together until done. Make hole in bottom of pot and drop mixed eggs. Stir immediately until eggs are cooked. Add rice, soy sauce and salt; mix well.
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sugar, brown sugar, butter, oats, lemon juice, flour
4 c. sliced apples 1 1/4 c. sugar 1 tsp. lemon juice 1/3 c. quick oats 1/3 c. brown sugar 1/3 c. sifted flour 1/4 c. butter or oleo Place sliced apples in a greased casserole. Sprinkle with lemon and sugar. Blend oleo, brown sugar, flour and rolled oats. Spread over the apples. Bake in 350\u00b0 oven for about 30 minutes or until apples are tender. Serve plain or with whipped topping or ice cream.
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beef cubes, mushrooms, flour, bay leaf, clove garlic, salt, margarine, onion, pepper, parsley
2 to 2 1/2 lb. beef cubes 1/4 c. flour 1 Tbsp. parsley 1 medium clove garlic, mashed 1 bay leaf 1/4 c. margarine 1 c. onion, chopped 1 tsp. salt 1 tsp. pepper 2 (6 oz.) cans mushrooms 1 c. Burgundy (wine) Coat meat with flour and brown meat. Add all of the ingredients and 1/2 cup water. Simmer 2 hours. Serve over rice or noodles.
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sugar, flour, vanilla, butter
1 c. butter 1 2/3 c. sugar 5 eggs 2 c. flour 1/2 tsp. flavoring (vanilla, almond, rum, etc.) Work butter until creamy; beat in sugar and eggs, one at a time. When creamy fold in flour with spoon. Stir in flavoring. Spread in buttered and floured loaf pan. Bake 1 1/2 hours at 275\u00b0.
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liquid oil, vanilla, brown sugar, salt
2 eggs, beaten until thick and lemony 1 c. brown sugar 1/4 tsp. salt 1/2 c. flour 1/2 c. liquid oil 2 tsp. vanilla 1/2 c. nuts (optional) Mix and bake at 350\u00b0 for 20 minutes in a greased 9 x 9 pan. These are chewy; if you like it more cakeish, add 5 minutes.
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Velveeta cheese, ham, salt, zucchini
10 medium zucchini 1 bunch scallions 1 lb. diced ham Velveeta cheese slices salt and pepper to taste Cut zucchini in chunks, boil for about 15 minutes. Drain well. Put zucchini, ham, scallions, salt and pepper in casserole dish and cover with sliced cheese. Bake in 350\u00b0 oven until cheese melts, approximately 20 minutes.
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ground sirloin, American cheese, cracker crumbs, green pepper, salt, egg, onion, milk
1 1/2 lb. ground sirloin 1 can evaporated milk 1/2 c. cracker crumbs 1 c. shredded American cheese 1 egg, beaten 1/4 c. chopped onion 1/4 c. chopped green pepper 3/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. basil Combine all ingredients and mix. Bake at 375\u00b0 for 1 hour.
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pie crust, fresh rhubarb, margarine
1 1/4 c. sugar 1/8 tsp. salt 1/3 c. flour 1 tsp. grated orange rind 2 c. strawberries (fresh or frozen) 2 c. fresh rhubarb, cut into 1-inch pieces 2 Tbsp. margarine 1 pie crust (top and bottom) or make your own Preheat oven to 400\u00b0. Mix together sugar, flour and orange rind. Add fruit and mix well. Put into pie crust. Dot with margarine. Cut strips from top crust and make a lattice top. Bake 40 to 45 minutes.
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celery, moisten, sage, bowl stale biscuit
1 large bowl stale biscuit, cornbread and bread crumbs 3 Tbsp. sage salt and pepper to taste 3 medium onions, chopped 1 c. chopped celery 5 eggs hot liquid to moisten (1/2 turkey broth, 1/2 water) thyme or poultry seasoning may be added Stir dry ingredients together, then stir in eggs. Add broth and water until soft and moist. Dip with an ice cream scoop and put balls side by side in a large, flat casserole dish or baking pan. Bake at 400\u00b0 for 20 to 30 minutes until nicely browned.
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mushroom soup, celery, water, salt
2 c. cooked chicken* 1 can mushroom soup* 1/4 c. water 1 1/2 c. diced celery 1 med. onion, finely chopped 1/4 t. salt dash of pepper 1 sm. can Chinese noodles Combine all ingredients, reserving 3/4 c. of noodles. Place in a buttered casserole dish. Top with remaining noodles. Bake at 325 degrees for 40 min.
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baking powder, cottage cheese, butter, eggs, Jack cheese, salt
10 eggs, beaten until light 1 tsp. baking powder 1/2 c. flour 1/2 tsp. salt 1 pt. cottage cheese 1 lb. Jack cheese 1/2 c. melted butter or margarine 1 to 2 cans chopped green chilies Mix all ingredients together and pour into a greased 9 x 13-inch pan. Bake at 350\u00b0 for 40 to 50 minutes.
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oil, salt
1 lb. chicken parts 1/2 c. flour 1/2 c. oil 2 c. chopped onion 1/2 c. chopped celery 1/2 c. chopped green onions 1/2 c. chopped parsley 1 lb. sliced smoked sausage 6 toes garlic, chopped 1 1/2 qt. water 1 Tbsp. salt 1 tsp. black pepper red pepper to taste 2 lb. shrimp 6 small crabs, cleaned 1 doz. oysters and juice 1 Tbsp. file In a medium sized pot, make a roux with flour and oil. Saute onions and celery on high for 3 minutes. Stir in water and seasoning and chicken. Cover and cook for 15 minutes. Add shrimp and crabs; reduce heat. Cook 25 minutes; add oysters, juice and sausage. Cook 10 minutes. Sprinkle with file.
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allspice, eggs, cinnamon, flour, pumpkin, nuts
2 eggs 1 c. self-rising flour 2/3 c. pumpkin 1 tsp. cinnamon 1 tsp. allspice nuts, chopped (optional) 1 c. powdered sugar Beat eggs; add dry ingredients, now pumpkin. Spread on greased and floured pan (oblong). Top with nuts if used. Bake 15 minutes at 375\u00b0.
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bacon, onions, corn, tomatoes, American cheese, sweet peppers, crackers, salt
1 lb. diced bacon 2 sweet peppers 3 onions 2 (1 lb. 3 oz.) cans tomatoes 2 (1 lb. 3 oz.) cans corn salt and pepper 1/2 lb. diced American cheese 12 slices toast or crackers Fry bacon; add thinly sliced peppers and onions. When these are brown, add tomatoes and corn. Season to taste. Heat thoroughly and add cheese. Allow cheese to melt and serve on toast or with crackers.
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butter, nuts, semi-sweet chocolate chips
2 c. semi-sweet chocolate chips (12 oz. pkg.) 1/2 c. butter or margarine 6 c. miniature marshmallows (10 1/2 oz. pkg.) 1 c. finely chopped nuts additional chopped nuts In medium saucepan, over low heat, melt chocolate chips and butter, stirring constantly, until blended. Remove from heat; cool 5 minutes. Stir in marshmallows and 1 cup nuts; do not melt marshmallows.
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basil, chicken broth, green onions, frozen mixed vegetables, Parmesan cheese
1/4 c. grated Parmesan cheese 1/4 c. mayonnaise 1/2 tsp. dried basil leaves 1/8 tsp. pepper 1 can chicken broth 1 lb. fresh or frozen tortellini, cooked and drained 1 (16 oz.) pkg. frozen mixed vegetables, thawed 1/4 c. sliced green onions In covered blender, combine first 5 ingredients, blend until smooth.