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please write a recipe using the following ingredients and any others
cinnamon, white vinegar, butterscotch
1 can Eagle Brand milk 1 1/4 c. butterscotch morsels 1/2 tsp. cinnamon 1/2 tsp. white vinegar Place in mixing bowl and heat in microwave for 1 minute. Remove and stir. Return to microwave for 1 minute more. Continue until all morsels are melted. Serve warm with apples. Granny Smith are best.
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lemon juice, salt, red wine, brown sugar, cornstarch, orange marmalade
4 boneless chicken breasts 1/2 c. orange marmalade 1/2 c. orange juice 1/2 c. red wine 2 Tbsp. cornstarch 2 Tbsp. brown sugar 1 Tbsp. lemon juice salt to taste Mix all together and pour over chicken in a casserole. Bake 30 minutes at 350\u00b0 or until juices run clear. Serve over Uncle Bens wild rice (prepared separately).
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flour, baking powder, vanilla, butter, brown sugar, cocoa
2 c. brown sugar 3 c. flour 1 tsp. baking powder 1/2 c. cocoa 1/2 c. butter 4 eggs 1 tsp. vanilla Bake at 375\u00b0 for 10 to 12 minutes.
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Worcestershire sauce, roast, salad oil, lemon juice, mustard, salt
1 1/2 c. salad oil 3/4 c. soy sauce 1/4 c. Worcestershire sauce 2 Tbsp. dry mustard 2 1/4 tsp. salt 1 Tbsp. black pepper 1/2 c. wine vinegar 1/2 tsp. garlic powder 1/3 c. lemon juice 4 lb. roast Combine all ingredients except roast. Makes enough to marinate about 4 pounds of meat. Marinate 2 to 3 hours at room temperature. If you run out of sauce to cover while cooking, use Wish-Bone garlic dressing. Cook roast on grill 20 minutes per pound. Keep basting with marinade sauce while cooking.
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cream cheese, bread, butter
1/2 lb. mushrooms, chopped 8 oz. cream cheese slices of bread garlic salt to taste butter (enough to saute) a bit of Worcestershire sauce pepper to taste Saute mushrooms in butter. Season with garlic salt, pepper and Worcestershire sauce. Drain liquid off. Mix with cream cheese. Roll bread flat; cut off crusts. Spread mixture on bread and roll up. Cut into thirds. Dip in butter and put on cookie sheets. Bake at 400\u00b0 for 20 minutes.
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baking soda, vanilla
1 c. peanuts 1 c. white sugar 1/2 c. light corn syrup 1/2 tsp. salt 1 tsp. butter or margarine 1 tsp. vanilla 1 tsp. baking soda In 2-quart casserole dish, mix nuts, syrup and salt. Microwave on High 4 minutes. Stir. Cook 4 more minutes. Add vanilla and butter and cook 2 ninutes. Remove and add soda until foamy. Quickly put on cookie sheet and spread thin. Cool and crack into pieces. Store in airtight container.
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onion, tomato, avocados, drops of lemon
1 small onion 1 large meaty tomato 1 small chili pepper (fresh jalapeno) 8 to 10 avocados few drops of lemon Chop onion very fine. Add chopped tomato and chili. With a fork or potato masher, mash to a pulp the ripe peeled avocados. Add salt and lemon. Save 2 or 3 of the pits and place on top of the combined mixture to prevent darkening.
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sugar, butter
1 stick butter 1 can fruit 1 c. flour 1 c. sugar 3/4 c. milk 2 Tbsp. sugar 1/2 tsp. vanilla Melt butter in long pan. Add fruit. Mix together flour, sugar and milk; pour over fruit. Sprinkle with topping.
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strawberries, cold water, frozen pie crust, sugar
1 (9-inch) frozen pie crust 1 pkg. sugar-free vanilla cook and serve pudding mix 2 c. cold water 4 c. sliced strawberries 1 pkg. sugar-free strawberry Jell-O Bake pie crust according to package directions. Set aside. In a medium saucepan, combine pudding mix, gelatin mix and water. Stir to dissolve; continue stirring over medium heat until mixture comes to full boil. Remove from heat. Cool glaze in refrigerator until slightly thickened. Arrange strawberries in pie shell. Pour cooled glaze over strawberries. Chill and eat.
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sugar, celery, salt, oil, cabbage, mustard, carrots
1 large cabbage, shredded 1 medium onion, thinly sliced 3/4 cup oil 3/4 cup sugar 1 tsp. prepared mustard 1 tsp. celery seed 1 tsp. salt 2 grated carrots Mix together oil, sugar, vinegar, mustard, celery seed, salt and carrots. Bring to boil and pour over cabbage onion mixture. Make sure liquid is distributed evenly throughout. Cover tightly and refrigerate overnight. Next morning pour off excess liquid. Will keep in refrigerator for a week or more.
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barbecue sauce, water, bread crumbs, salt, Cheddar cheese, bread crumbs, ground chuck
1-1/2 lb. ground chuck 1 egg 1/2 tsp. salt 1/4 c. bread crumbs 2 Tbsp. barbecue sauce 1 c. sharp Cheddar cheese, shredded 1/4 c. dry bread crumbs 2 Tbsp. water Combine first 5 ingredients together and mix well. Pat meat mixture into an 14 x 8 rectangle on foil or wax paper. Combine cheese, bread crumbs, green pepper and water and spread over meat mixture. Roll meat up, starting at narrow end. Chill several hours or overnight. Slice into 6 to 8 servings. Lay flat in shallow pan or cookie sheet and bake at 350\u00b0 for 25 to 30 minutes.
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flour, bacon, whipping cream
8 oz. fresh mushrooms (about twelve 1 1/2-inch mushrooms) 3 slices bacon, chopped 1/3 c. finely chopped green onions 1/2 tsp. salt 1/4 tsp. pepper 2 to 4 drops red pepper sauce 1 Tbsp. all-purpose flour 1/4 c. whipping cream 2 Tbsp. shredded Cheddar cheese Wash mushrooms; remove stems and chop fine. Place mushroom caps on paper towel on carousel or dinner plate. Microwave at Medium-high 1 minute. Drain and set aside.
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sesame oil, Orange peel
1 1/2 lb. Asparagus 2 Tbsp. Peanut oil 2 tsp. Oriental sesame oil 1 Tbsp. Fresh ginger, finely peeled and julienned 1 Tbsp. Orange peel, finely grated 1 Tbsp. Soy sauce 1/2 c. Roasted cashews, coarsely chopped Trim off the tough, lower stems of the asparagus and discard. Cut each stalk into 2 to 3-inch pieces. Heat the oils in a preheated wok or large frying pan over a high heat. Add the asparagus and ginger and stir fry until tender crisp, about 4-5 minutes. Stir in the orange peel, soy sauce and cashews. Serve immediately.
please write a recipe using the following ingredients and any others
vinegar, sugar
1 qt. salad dressing 5 tsp. mustard 1/2 c. sugar 1/4 c. vinegar 1 c. milk Mix the ingredients. Stores in refrigerator for months.
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onion, clams, Cheddar, cream cheese, lemon juice, Italian salad dressing
2 (8 oz.) pkg. cream cheese, softened 2 cans minced clams, drained 1 Tbsp. Italian salad dressing 1 tsp. lemon juice 1 Tbsp. minced onion Cheddar or Mozzarella cheese Mix all ingredients, except Cheddar cheese, together in oven dish. Top with Cheddar. Heat in a 350\u00b0 oven for 20 minutes or microwave for 5 minutes. Serve with crackers or Doritos to dip.
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cloves, sugar, brown sugar, vanilla, dried apples, cinnamon
1 lb. dried apples 2 c. water 1/4 tsp. salt 1 tsp. cinnamon 1 tsp. allspice 1/2 tsp. cloves 1/2 c. brown sugar 1 c. granulated sugar 1/2 tsp. vanilla I take Hungry Jack biscuits or Texas biscuits or Big Country and sprinkle flour on your board and roll out to desired size. Add about 3 Tbsp. apple mixture to each one and fold over sealing ends all around pricking with fork. Fry in oil or crisco.
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instant cream, instant milk, powdered sugar
8 qt. pkg. instant milk 7 oz. jar instant cream 1 lb. Nestle Quik 1 1/2 c. powdered sugar Mix all ingredients in large container. Divide and store in jars. Use 1/3 cup mixture to 2/3 cup hot water.
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Italian dressing, eggs, mayonnaise, potatoes, onion, salt
6 to 8 potatoes 2 eggs salt and pepper 1 small bottle Italian dressing 1 small onion, chopped mayonnaise Boil potatoes and eggs. When potatoes are done, peel and slice into bowl. Peel eggs and set aside. Season potatoes with salt and pepper. Generously pour dressing over potatoes; mix together and refrigerate. Before serving, add onion and just enough mayonnaise to bind all together. Garnish with eggs, sliced thinly.
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Worcestershire sauce, margarine
1/2 c. chopped onion 2 c. chopped cabbage 3/4 c. shredded carrot 1 Tbsp. margarine 12 oz. fully cooked ham, chopped (2 1/4 c.) 2 c. chopped cooked potatoes 1 tsp. Worcestershire sauce 1/8 tsp. pepper In a 10-inch skillet, cook onion, cabbage and carrot in hot margarine until vegetables are tender. Stir in ham, potatoes, Worcestershire sauce and pepper. Spread mixture evenly in skillet. Cook over medium heat for 5 minutes, turning occasionally with spatula.
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unflavored gelatin, sugar substitute, vanilla ice milk
4 envelopes unflavored gelatin 1 1/2 tsp. sugar substitute 2 1/2 c. unsweetened pineapple juice, heated to boiling 1 c. vanilla ice milk 2 Tbsp. flaked coconut 1/8 tsp. rum extract In a medium bowl, mix gelatin with sugar substitute. Add hot pineapple juice and stir until gelatin is completely dissolved. Stir in vanilla ice milk, flaked coconut and rum extract and blend thoroughly.
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oregano, paprika, green pepper, margarine, Italian seasoned bread crumbs, hot sauce, garlic powder, lemon juice, onion, parsley, Velveeta cheese, with juice
1/4 lb. margarine chopped onion 1/4 tsp. garlic powder 1 Tbsp. hot sauce 1 tsp. parsley paprika 2 cans chopped clams with juice 1 chopped green pepper 1 tsp. lemon juice 1/2 c. Italian seasoned bread crumbs 1 tsp. oregano 8 oz. Velveeta cheese Parmesan cheese Saute onion and pepper in margarine. Add seasonings. Add clams, juice and bread crumbs. Cube cheese and stir into mixture. Place in ovenproof dish. Sprinkle with Parmesan cheese and paprika on top. Bake at 350\u00b0 for 20 minutes. Serve hot.
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cream-style corn, cooking oil, grated cheese, peppers, cornmeal, baking powder
1 1/2 c. cornmeal 1 c. cream-style corn 1 c. sour cream 3 eggs 2 jalapeno peppers, chopped 1 Tbsp. green pepper, chopped 1 tsp. salt 1 Tbsp. baking powder 1 c. grated cheese 1/2 c. cooking oil Mix all ingredients well. Bake in an iron skillet or 9 1/2 x 12-inch baking dish at 350\u00b0 for 45 minutes. If you use a glass dish, lower oven to 325\u00b0. I use a tablespoon or so of pimento to add color.
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caramels, brown sugar, water
red apples Kraft caramels water brown sugar Pare but do not peel crisp red apples; cut in eighths. Melt Kraft caramels with a little water in pan (this sticks and burns easily, be careful). Use own fork to skewer apple and dip in caramel. Skewer apple (stem end first) on green stick. Hold over hot coals until skin is puffed up and loose. Remove peeling and roll in brown sugar. Hold over fire until sugar bubbles. Wrap an apple and 4 or 5 caramels in foil and put on embers.
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salt, chervil, pepper
2 pkgs frozen Brussel Sprouts (10 oz. each) 1 large tomato or 1 pkg grape tomatoes or 1 pkg cherry tomatoes 1/4 vinegar 1/4 salad oil 1-1/2 tsp. chervil (or parsley can be substituted) 1/2 tsp salt 1/4 tsp pepper Snipped parsley Cook brussel sprouts according to directions on pkg. Mix vinegar, oil, chervil, salt, and pepper in tightly covered jar. Pour over hot brussel sprouts. Refrigerate for at least 3 hours. Before serving, add sliced tomato or cherry tomatoes or grape tomatoes. Sprinkle with snipped parsley.
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cream of tartar, vanilla, egg whites, salt, flour, sugar
1 c. sifted flour 1 1/2 c. sugar 1 1/2 c. egg whites (12) 1 1/2 tsp. cream of tartar 1/4 tsp. salt 1 1/2 tsp. vanilla Sift flour with 3/4 cup sugar four times. Beat egg whites, cream of tartar, salt and vanilla until soft peaks form, but still moist. Add remaining 3/4 cup sugar to egg whites, 2 tablespoons at a time, beating after each. Sift 1/4 of flour over egg whites and fold in.
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parsley, eggs, salami, Mozzarella, sausage, Ricotta, pepperoni, grated cheese
2 sticks pepperoni, cut in quarters (Hormel) 3 lb. Ricotta 2 lb. Mozzarella, diced 1 doz. eggs 1 1/2 lb. sausage (out of casing) 1/2 lb. Prosciutto, diced 1/2 lb. salami or ham, diced (optional) 1 Tbsp. parsley 1/4 c. grated cheese Preheat oven to 350\u00b0. Brown sausage meat and drain excess fat. Mix eggs, Ricotta and grated cheese. Add all other ingredients and mix well. Grease a large lasagna pan and pour mix in. Bake at 350\u00b0 for 1 hour or until golden brown. Best when settled for 1 day and heat before serving. Do not serve out of the oven or else the pie will run. Must be cooled down.
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chopped nutmeats, vanilla, baking powder, flour, pumpkin pie spice, soda, cinnamon
1 c. brown sugar 1 c. canned pumpkin 1/2 c. cooking oil 1 tsp. vanilla 2 c. flour 1 tsp. soda 1 tsp. baking powder 1/2 tsp. salt 3 rounded tsp. pumpkin pie spice 1 tsp. cinnamon 1 c. raisins 1 c. chopped nutmeats Cream together sugar, pumpkin, oil and vanilla; then add remaining ingredients to liquid mixture. Drop by teaspoons onto greased cookie sheet. Bake at 350\u00b0 for 12 to 15 minutes. Yields 3 dozen.
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dill weed, lemon pepper salt, garlic powder, salad oil, oyster crackers, crackers, Valley dressing, pretzels
1 pkg. Original Hidden Valley dressing mix 1/4 tsp. lemon pepper salt 1/2 to 1 tsp. dill weed 1/4 tsp. garlic powder 3/4 to 1 c. salad oil 12 to 16 oz. oyster crackers mini pretzels Cheez-Its crackers Combine mix and oil, then add dill weed, garlic powder and lemon pepper. Pour over crackers and stir. Put in warm oven and bake for 15 to 20 minutes. Store in airtight container. Use your imagination. Use other kinds of small crackers, your favorites.
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sherry wine, mushrooms, salt, generous, pie crust, chicken
3 Tbsp. chicken fat or shortening 1/4 c. light cream 1 lb. sliced mushrooms 1/4 c. sherry wine 1/4 c. chicken stock generous pinch of marjoram salt and pepper to taste 1 pie crust (pkg. or your own) Saute mushrooms in chicken fat. Add stock, marjoram, salt and pepper. Cover and let cook 10 minutes. Thicken with flour. Add cream and wine. Cover and let simmer 10 minutes. Stir occasionally to prevent sticking. Remove from heat and place in casserole.
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straw mushrooms, galangal, fish sauce, lime juice, lemon grass stems, chicken breasts, lime leaves, chicken broth, hot chilies, cilantro
2 chicken breasts, diced 8 c. chicken broth 10 hot chilies, just broken with pestle 6 kaffir lime leaves 4 lemon grass stems 6 Tbsp. lime juice 3 Tbsp. fish sauce 6 slices galangal 1/2 lb. straw mushrooms, halved 1/2 c. cilantro, chopped Heat chicken broth in a pot. Cut lemon grass into 1-inch lengths. Add lime leaves, lemon grass, galangal and chicken to the broth. Heat until chicken is cooked through, then add lime juice, fish sauce, chilies and mushrooms. Simmer for 5 minutes. Garnish with cilantro and serve.
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boiling water, butter, salt, eggs, flour
1/2 c. butter or margarine 1 c. boiling water 1 c. sifted flour (all-purpose) 1/4 tsp. salt 4 eggs Melt butter in 1 cup boiling water. Add flour and salt all at once; stir vigorously. Cook and stir until mixture forms a ball that doesnt separate. Remove from heat; cool slightly. Next add eggs, one at a time, making sure you beat smooth after you add each egg.
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cinnamon, soda, salt
2 very ripe bananas 1 c. butter, softened 1 c. granulated sugar 2 eggs 1 tsp. vanilla 1 tsp. soda 1/2 tsp. salt 1 tsp. cinnamon 2 c. flour 1 c. chopped nuts 1 c. raisins In a small bowl, mix the bananas, mashed with a fork and the eggs. In a large bowl, cream the butter and sugar. Add vanilla, eggs and bananas. Add flour, cinnamon, soda and salt and mix well. Add nuts, raisins and, if needed, a bit more flour. Drop on oiled cookie sheet. Bake 12 minutes at 375\u00b0. Remove from pans with broad spatula while warm. Makes 4 dozen.
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eggs, bourbon
4 eggs, separated 1 can Eagle Brand 1 tsp. vanilla 4 c. (1 qt.) milk 1 c. bourbon (optional) nutmeg To thicken cooking liquids in pot roasts and stews, try the French way: Blend equal parts (2 tablespoons each) butter or margarine and flour (called beaurre manie). Drop small bits into the bubbling liquid while stirring briskly. If you need more, just add until gravy is thickened as you like it.
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flour, currants, sugar, sourdough starter
1 3/4 c. all-purpose flour 1/4 c. whole wheat flour 4 Tbsp. sugar, divided 2 tsp. baking powder 1/4 tsp. baking soda grated peel of 1 orange 2 tsp. grated lemon peel 1/3 c. currants (raisins work fine) 1/2 c. cold butter, cut into small pieces 3/4 c. sourdough starter In a medium bowl, combine the flours, 3 tablespoons sugar, baking powder, soda, orange peel, lemon peel and currants. With a pastry blender, work in the butter until fine crumbs are formed. Add the sourdough starter; stir with a fork until dough holds together. Form the dough into a ball and knead briefly, only until ingredients are combined. Cut the dough into two equal parts; shape each half into a ball. Flatten into a 5-inch circle, leaving dough slightly higher in the center. Cut each circle into 6 wedges. Sprinkle scones with remaining tablespoon of sugar. Place them on ungreased baking sheet; bake in the middle of a preheated 375\u00b0 oven for 25 to 30 minutes.
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handsome man, squeezing
1 c. love 1/2 c. teasing 3/4 c. squeezing 1 beautiful girl 1 handsome man 1 3/4 c. kisses Mix well in a dark place with dash of moonlight. Beat it before the old man gets home. Hold her tight and let her rest her head on your shoulder. Look into her eyes and press her lips to yours. Press gently but firmly. Bake at least 1 hour, the longer the better.
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vanilla, sugar, eggs, salt, condensed milk, milk
8 to 10 eggs 1/4 tsp. salt 2 tsp. vanilla 1 1/2 to 1 3/4 c. sugar 1 can condensed milk whole milk Combine all ingredients and beat with mixer until frothy. Pour into freezer can. Add condensed milk. Fill freezer can to the line with whole milk.
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brown sugar, baking powder, margarine, cinnamon, oatmeal
2 c. brown sugar 3/4 c. margarine 2 eggs 1/2 tsp. salt 2 c. flour 2 c. oatmeal 1 tsp. cinnamon 1 tsp. baking powder 2 tsp. soda in 3 Tbsp. boiling water Cream together sugar, margarine and eggs. Add salt, flour, oatmeal, cinnamon and baking powder; add soda and water last. Beat; drop on pans (tablespoon size). Bake at 350\u00b0 for 10 minutes.
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mayonnaise, tomatoes, white pepper, garlic
1 pie crust 1 1/2 c. shredded Mozzarella 4 or 5 medium tomatoes 1 c. loosely packed fresh basil leaves 4 cloves garlic 1/2 c. mayonnaise 1/4 c. grated Parmesan cheese 1/8 tsp. white pepper Bake pie shell until brown. Sprinkle with 1/2 cup Mozzarella cheese and cool. Cut tomato into wedges and drain on paper towel. Arrange wedges atop melted cheese in the pie shell. In food processor, combine basil and garlic; process until coarsely chopped and then sprinkle over tomatoes.
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skinless, walnuts, onion, mustard
2 Tbsp. margarine or butter 4 skinless, boneless chicken breast halves (about 1 lb.) 1/4 c. finely chopped onion 2 Tbsp. apple brandy or apple juice 1 c. whipping cream 2 Tbsp. chopped fresh parsley 2 Tbsp. Dijon mustard 1/4 c. finely chopped walnuts Heat margarine or butter in 10-inch skillet over medium heat. Add chicken breasts. Cook for 12 to 14 minutes, turning after 6 minutes or until juices run clear. Remove chicken and reserve. Add onion and brandy or apple juice to skillet. Heat to boiling; reduce heat. Stir in whipping cream, parsley and mustard. Cook and stir over medium heat for 5 minutes. Add chicken and walnuts. Heat until hot. Makes 4 servings.
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salt, sugar, baking soda, cold water, vanilla, cocoa, oil, flour, vinegar
3 c. flour 2 c. sugar 2 tsp. baking soda 6 Tbsp. cocoa 1/2 tsp. salt 3/4 c. oil 2 Tbsp. vinegar 2 tsp. vanilla 2 c. cold water Measure out and combine all ingredients in large mixing bowl; mix thoroughly until blended with spoon (not electric mixer); pour into greased 9 x 12-inch pan. Bake at 350\u00b0 for 40 minutes, or until cake springs back when touched; let cool and top with white or chocolate frosting.
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Swiss cheese, salt, spatzle
1 bag spatzle 1 onion, chopped 1/2 lb. ham, chopped 1/2 lb. Swiss cheese, grated salt, pepper and paprika to taste Cook bag of spatzle according to directions; drain off the water. Chop onion and ham. Fry onion and ham in butter or margarine for 5 minutes. Add spatzle and fry until they are brown. Season with salt, pepper and paprika. Add 1/2 pound grated Swiss cheese. Let it melt. Serve with any type of salad.
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salt, frozen broccoli
1/4 c. butter or margarine 1/4 c. chopped onion 1/4 c. flour 1 tsp. salt 1/2 tsp. curry powder dash of pepper 1 (4 oz.) can mushrooms (optional) 1 (13 oz.) can evaporated milk 1 (10 oz.) pkg. frozen broccoli spears, cooked and drained 1 chicken, cooked and cut in large cubes 1 c. (4 oz.) shredded Monterey Jack cheese Melt butter in skillet. Saute onions until transparent. Remove from heat. Stir in flour, salt, curry powder and pepper. Drain mushrooms, reserving liquid. Add water to make 1/2 cup liquid.
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flour, sugar
3 c. self-rising flour 2 Tbsp. sugar 1 (12 oz.) beer By hand mix dry ingredients and blend into beer. Pour into well greased loaf pan. Bake at 375\u00b0 (350\u00b0 if glass) for 1 hour. Serve warm.
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Parmesan cheese, butter, vinegar
2/3 c. chicken, split in half 1 1/2 c. hot water 1/3 tsp. salt and pepper 1/6 c. Parmesan cheese 1/3 stick butter 1/3 c. vinegar 1 Tbsp. paprika 1/3 Tbsp. garlic powder In a medium sized bowl, combine the hot water, butter, vinegar, salt, garlic powder and pepper. Stir until butter is melted. Arrange the chicken on a broiler pan side by side. With a basting brush, coat the top of each chicken piece.
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vegetable oil, instant vanilla pudding mix, water, cake, pecans
1/2 c. pecans, chopped 1 yellow Duncan Hines cake mix 1 (3/4 oz.) pkg. instant vanilla pudding mix 1/2 c. light rum 1/2 c. water 1/2 c. vegetable oil 4 eggs Spray a Bundt pan with Pam. Combine all cake ingredients and beat for 2 minutes. Pour into cake pan and bake at 350\u00b0 for 50 to 55 minutes.
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maraschino cherries, lemon juice
1 (9 oz.) carton Cool Whip 1/2 pt. sour cream 3/4 c. sugar 3/4 c. pecans, chopped 2 Tbsp. lemon juice 1 small can crushed pineapple, drained 3 mashed bananas 1/4 c. maraschino cherries Mix and freeze. Cut in squares to serve.
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sugar, butter, crackers
18 graham crackers, crushed 2 Tbsp. sugar 3/4 stick melted butter Combine ingredients and put into a 9 x 13-inch cake pan.
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crescent rolls, sugar, water, peaches, butter
1 can crescent rolls 2 peaches 1 c. water 1 c. sugar 1 stick butter Melt butter; add water and sugar and bring to boil. Preheat oven to 350\u00b0. Open crescent rolls and flatten out each triangle. Place 1/4 peach on each crescent roll triangle and wrap. Place in dish just big enough to hold the wrapped peaches. Pour liquid over peaches. The liquid should almost cover the dumplings. Place in oven and bake until tops of dumplings are golden brown (20 to 30 minutes, depending on the oven).
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cream of chicken, sour cream, Cheddar cheese
1 bag frozen Tater Tots (2 lb.) 1 can cream of chicken 1 c. sour cream 2 c. Cheddar cheese Preheat oven to 350\u00b0. Lightly spray a 9 x 13 baking dish. Layer the pan with frozen Tater Tots. Mix together cream of chicken, sour cream and cheese in a separate bowl.\tPour over the Tater Tots and evenly distribute the mixture. Top with shredded cheese and bake at 350\u00b0 for about an hour.
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cherries, pineapple, eggs, baking powder, vanilla, cherries
1 lb. pecan or walnut halves 1/2 lb. dried green candied cherries 1/2 lb. dried red candied cherries 1/2 lb. dried candied pineapple 3/4 c. flour 3/4 c. sugar 1/2 tsp. baking powder 1/2 tsp. salt 3 eggs 1 tsp. vanilla Sift flour, sugar, baking powder and salt together. Add dry mixture to fruit and nuts. Toss mixture with hands to coat evenly.
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sugar, cake flour, Crisco, milk
3 c. sugar 2 c. Crisco 3 c. cake flour 1/4 c. milk 10 eggs Cream sugar and Crisco. Add eggs one at a time. Add flour and milk. Bake 2 hours at 300\u00b0 in a greased tube pan. Cool. Great plain or topped with fresh strawberries and Cool Whip.
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flour, nuts, soda, margarine, eggs, salt
2 c. all-purpose flour 1/2 tsp. salt 1/2 tsp. soda 1 c. white or brown sugar 1/2 c. margarine, melted 2 eggs 1 1/2 c. mashed bananas 1/2 c. chopped nuts Sift the flour, salt and soda into a large bowl. Add sugar, melted margarine, eggs, bananas and nuts; mix thoroughly. Pour into a well-greased and floured pan. Bake at 350\u00b0 for 80 minutes or until a toothpick inserted in center comes out clean. Remove pan and cool.
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apple jelly, red, cider vinegar
2 (12 oz.) jars apple jelly 1 red and 1 green jalapeno pepper (1/2 oz. each), halved, seeded and minced (2 Tbsp.) 2 Tbsp. cider vinegar Microwave Method: Put jelly in 4-cup glass measure. Microwave uncovered on High 3 to 4 minutes until melted, stirring once. Add peppers and vinegar; microwave on High 3 to 4 minutes until bubbling. Pour into 3 hot, clean 6 ounce jars, dividing peppers equally among them. Cover loosely and refrigerate 1 hour or until jelly has partially set. Stir to distribute peppers evenly. Cover tight and refrigerate. Makes 2 1/3 cups.
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apples, onion, cabbage, water
1 small head shredded cabbage 1 medium onion, chopped 2 medium apples, chopped vegetable oil for frying 1/2 c. water Mix all together. Add a little vegetable oil to skillet. Fry slowly. Add water and simmer until done.
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Worcestershire sauce, pepperoncini pepper, chuck, Italian salad dressing mix, water
2 to 3 lb. chuck, rump or sirloin tip 1/4 c. Worcestershire sauce 1 1/2 Tbsp. mustard seed 1 pkg. Italian salad dressing mix 1/4 c. water 16 oz. jar pepperoncini pepper and juice Place roast and all ingredients in crock-pot. Cook all day on LOW or 1/2 day on high.
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cold water, vinegar, salad oil
3 c. sifted cake flour 2 c. sugar 1/2 c. cocoa 2 tsp. soda 1 tsp. salt 2 Tbsp. vanilla 2 Tbsp. vinegar 2/3 c. salad oil 2 c. cold water Mix together dry ingredients. Then add vanilla, vinegar, salad oil and water. Beat well with spoon and pour into 13 x 9-inch pan. Bake at 350\u00b0 for 30 to 35 minutes.
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milk, frozen strawberries, milk, sour cream
2 small pkg. frozen strawberries cans Eagle Brand milk 2 small cartons sour cream milk Mix and add milk to fill one-gallon freezer. Freeze. This is very rich and creamy.
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fresh blueberries, cake, fruit, banana
1 pound cake 1 large pkg. raspberry Jell-O 1 large Cool Whip 1 banana 1 kiwi fruit 1 large pkg. instant vanilla pudding 1 (16 oz.) fruit cocktail 1 pt. fresh strawberries 1 pt. fresh blueberries Crumble pound cake in large bowl. Make Jell-O; drain fruit cocktail and add to Jell-O. Pour Jell-O and fruit over pound cake. Refrigerate until Jell-O is set. Slice kiwi fruit and arrange around inside of bowl. Make pudding and pour a layer over Jell-O and fruit. Slice strawberries and arrange on top of pudding, then add a layer of Cool Whip. Sprinkle blueberries on top of Cool Whip. Cover with remaining pudding, then layer sliced banana over pudding and cover with Cool Whip. Garnish with any leftover fruit, if desired. This may also be made with other variations of fruit, depending on what is in season.
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butter, mushrooms, oregano
1 loaf frozen bread dough, thawed 3 Tbsp. butter, melted 1 tsp. oregano, add to melted butter 8 oz. shredded Mozzarella cheese pepperoni, or other meat of your choice mushrooms, if desired pizza sauce Roll out bread dough, use flour underneath. Brush with butter/oregano mixture. Sprinkle with Mozzarella cheese and meat. Add mushrooms. Roll up the long way and pinch dough together. Lay the dough on cookie sheet, pinched side down. Brush with butter/oregano mixture again. Bake at 350\u00b0 for 30 minutes, or until it bursts open and cheese oozes out. Cut into slices and dip in pizza sauce.
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cheese, mushrooms, mushroom soup, onion
1 small can sliced mushrooms 1 (10 oz.) pkg. cooked macaroni noodles 1 onion, chopped 1 (10 oz.) can mushroom soup 1/2 c. or more grated cheese 1 1/2 lb. hamburger meat 1 (10 oz.) can tomato sauce 10 oz. water 1 (12 oz.) can corn Cook macaroni according to package directions. Brown hamburger meat and onion together. Add the soups, water and cooked macaroni. Mix well and place in a 9 x 13-inch pan. Top with cheese and bake for 45 minutes at 350\u00b0.
please write a recipe using the following ingredients and any others
Butterfinger, gallon chocolate milk
1/2 gallon chocolate milk 1 small Cool Whip 1 small can condensed milk 6 Butterfinger bars, crushed Mix all ingredients together and freeze.
please write a recipe using the following ingredients and any others
Cheddar cheese, mayonnaise, garlic powder
2 pkg. (10 oz. each) frozen chopped broccoli 1 medium onion 2 eggs 1 c. grated Cheddar cheese 2/3 c. mayonnaise 1 can condensed mushroom soup 1/4 tsp. garlic powder 1/4 tsp. pepper Cook broccoli and drain. Chop onion in small pieces. Beat eggs. Combine all ingredients. Mix thoroughly. Bake for 35 minutes or until bubbly in a 350\u00b0 oven. Makes 4 to 6 servings.
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baking powder, flour, Crisco, salt, sugar
10 c. all-purpose flour 1/3 c. baking powder 1/4 c. sugar 4 tsp. salt 2 c. Crisco Cut in shortening until mixture resembles coarse crumbs. Place in 14 cup container and seal. Store up to 6 weeks at room temperature (6 months for freezer). Use mix for biscuits, muffins, waffles, quick breads and cookies.
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margarine, milk, flour, eggs
1 c. shortening 2 sticks margarine 3 c. sugar 5 eggs 3 c. plain flour 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. cocoa 1 tsp. vanilla flavoring 1 c. milk Cream shortening, margarine and sugar. Mix until well blended. Beat in eggs; add flour with all dry ingredients alternately with milk. Add vanilla.
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banana, sugar, white vinegar, water
1 c. sugar 1 c. white vinegar 3/4 c. water 1 banana peel Put all ingredients in plastic bag. Hang on lowest limb of any fruit tree. Guaranteed to work.
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Italian seasoning, egg, bread, green onions, pastrami, garlic, salami, mushrooms, sliced cheese, red bell pepper, olive oil
1 Tbsp. olive oil 3 cloves garlic, crushed, or 1 Tbsp. garlic powder 1 (1 lb.) loaf frozen bread dough, thawed as directed 1/4 lb. sliced pastrami, cut into strips 1/4 lb. sliced salami, cut into strips 1/4 lb. sliced cheese (your favorite), cut into strips 1 can or 1/2 pkg. sliced mushrooms 1 red bell pepper, drained and chopped to taste 2 green onions, chopped 1 egg, beaten with 1 tsp. water Italian seasoning (optional) In small saucepan, cook oil and garlic together over medium-low heat, stirring almost constantly, for 2 to 3 minutes, until garlic is golden and fragrant. Discard garlic; set saucepan of garlic-flavored oil aside.
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oil, semi-sweet chocolate chips, water, chocolate cake mix
1 pkg. chocolate cake mix 1 1/4 c. water 1/3 c. oil 3 eggs 1/4 c. sugar 1/2 tsp. cinnamon 1/2 c. semi-sweet chocolate chips or mini morsels 1/2 c. coconut Mix together cake mix, water, oil and eggs. Place in a 9 x 13-inch greased pan. Mix together sugar, cinnamon, chocolate chips and coconut; sprinkle on top of cake mix. Bake at 350\u00b0 for 30 to 40 minutes.
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salt, mustard, vinegar, sweet pickle relish, eggs
6 hard-boiled eggs 1 tsp. vinegar 1/2 tsp. salt 1/8 tsp. black pepper 1 tsp. prepared mustard 2 Tbsp. butter, melted 1/4 c. Miracle Whip salad dressing 1/2 c. sweet pickle relish Cut eggs in halves lengthwise. Remove yolks; mash with fork. Add remaining ingredients. Whip until smooth and fluffy. Fill eggs.
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coconut, yellow cake mix, milk
1 pkg. yellow cake mix 2 (6 oz.) pkg. coconut 2 tsp. vanilla 1 small can evaporated milk 1/2 c. confectioners sugar 1 small container Cool Whip Follow directions on cake box, then add 1 package of the coconut and 1 teaspoon vanilla. Cook as directed. When cake is done, punch holes in cake and pour the following on hot cake: 1 can evaporated milk, 1/2 cup confectioners sugar, 1 teaspoon vanilla and enough water to make this mixture 2 cups liquid. After cake is completely cool, spread the Cool Whip on top, then sprinkle another package of coconut on top.
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cranberry-raspberry juice, champagne
champagne cranberry-raspberry juice or cocktail Fill champagne flutes 1/3 full with cranberry-raspberry drink. Fill to the top with your favorite champagne for a beautiful holiday drink.
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cocoa, eggs, sugar
4 eggs 2 c. sugar 1/2 c. cocoa 1/2 c. flour 1/4 tsp. salt 1 c. melted butter 1 c. chopped nuts 2 tsp. vanilla Beat eggs; add dry ingredients. Mix well. Stir in melted butter. Add pecans and vanilla. Pour into an 11 x 7-inch pan. Set that pan in another pan of boiling water. Bake at 325\u00b0. Bake for 45 minutes or until set like a custard. Do not overbake. Cool. Cut into 2-inch squares. Can be served plain or topped with whipped cream and a cherry.
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cloves, boiling water, oil, flour, nuts
1 c. sugar 1 c. oil 1 c. sorghum molasses 3 whole eggs 2 c. flour 2 tsp. soda 1 tsp. cinnamon 1 tsp. ginger 1 tsp. cloves 1 c. boiling water nuts (optional) Mix all together the sugar, oil and molasses. Add eggs and flour with soda, cinnamon, ginger and cloves. Mix all together and add boiling water. This makes a thin batter, but it is okay. Bake at 325\u00b0 for about 35 minutes. Add nuts to this if you care for them and can afford them.
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green onion, dill weed, parsley, vegetables
1 1/2 c. low-fat cottage cheese 1/2 c. buttermilk 1 Tbsp. lemon juice 1 1/2 tsp. dried dill weed 1 1/2 tsp. minced green onion 1 1/2 tsp. snipped parsley assorted vegetables for dippers Blend cottage cheese, buttermilk and lemon juice until smooth and creamy. Put in small mixing bowl. Stir in remaining ingredients. Cover and chill. Makes 1 3/4 cups (13 calories per tablespoon).
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topping, bananas, pineapple
1 can cherry pie filling 1 large can crushed pineapple with juice 1 (3 oz.) box cherry gelatin 1 c. chopped pecans whipped topping 3/4 c. sugar 1 Tbsp. cornstarch 1 tsp. red food coloring 4 bananas, sliced 2 baked pie shells In a saucepan, combine cherry pie filling with sugar, pineapple and juice, cornstarch and food coloring. Cook until thick. Remove from heat and add gelatin. Allow to cool. Add bananas and pecans. Pour into two baked pie shells. Top with whipped topping. Chill.
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peanuts, soda, white Karo syrup
3/4 c. hot water 3/4 c. white Karo syrup 1 c. white sugar 1 c. shelled raw peanuts 1 scant tsp. soda Mix the first 3 ingredients together. Cook until it spins a thread and flies away. Add peanuts and cook until slightly brown. Remove from fire. Add soda. Stir very quickly and pour in greased sheet. Can add more peanuts.
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milk, eggs, salt
2 eggs 3/8 c. white sugar (1/2 c. minus 2 Tbsp.) 1/4 tsp. salt 1/2 tsp. vanilla 1 1/2 c. whole milk 1/2 c. evaporated milk Beat eggs until yolks and whites are well blended. Add sugar, salt and vanilla. Slowly add whole milk and evaporated milk, stirring constantly. Line 9-inch pan with pastry; rub few drops of cold water over pastry. Add filling; sprinkle top with nutmeg. Bake at 425\u00b0 for 15 minutes. Reduce to 325\u00b0 for 15 to 20 minutes until a knife comes out clean.
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Colby Monterey Jack cheese, ground beef, tortilla chips
1 lb. ground beef 1 (12 oz.) jar salsa 1 c. sweet corn, thawed and drained 3/4 c. Miracle Whip 1 Tbsp. chili powder 2 c. crushed tortilla chips 2 c. shredded Colby Monterey Jack cheese Heat oven to 350\u00b0. Brown meat. Drain. Stir in salsa, corn, dressing and chili powder. Layer 1/2 each of meat mixture, chips and cheese in 2-quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato.
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Bisquick mix, ground beef, Mozzarella cheese, pizza sauce, milk, oregano, eggs, onion
2 lb. ground beef 1 medium onion, chopped 2 c. shredded Mozzarella cheese 14 oz. pizza sauce oregano and basil to taste 3/4 c. Bisquick mix 1 1/2 c. milk 2 eggs Brown ground beef and onion. Drain. Put beef in 8-inch square casserole. Pour pizza sauce over ground beef and top with cheese. Add oregano and basil. Mix Bisquick mix, milk and eggs together. Beat until smooth. Pour over cheese and bake at 400\u00b0 for 40 minutes. Serves 4 to 6 people.
please write a recipe using the following ingredients and any others
oleo, flour, sugar, Wesson oil, eggs, coconut flavoring, vanilla
3 c. sugar 2 sticks oleo 1/2 c. Wesson oil 5 eggs 1/2 tsp. coconut flavoring 1 tsp. vanilla 3 c. plain flour 1 (7 oz.) 7-Up Cream oleo, oil and sugar. Add eggs, one at a time. Add flavoring, 7-Up and flour. Bake in a tube pan 1 hour and 30 minutes at 325\u00b0.
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baking soda, pineapple, salt, nutmeg, ginger, water, baking powder, vegetable oil
1 1/2 c. all-purpose flour 1 1/2 c. granulated sugar 1/2 tsp. baking soda 1/2 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. nutmeg 1 c. cooked, mashed carrots (room temperature) 2/3 c. vegetable oil 1 tsp. baking powder 1 tsp. salt 1 (8 1/4 oz.) can crushed pineapple, drained 3 eggs 1 Tbsp. hot water 1/2 c. chopped walnuts 1/4 c. raisins Mix flour, sugar, baking powder, salt, baking soda, cinnamon, ginger and nutmeg in a large bowl. Combine carrots, oil, pineapple, eggs and water; stir into dry ingredients, mixing until smooth. Stir in walnuts and raisins. Pour into greased an floured 9-inch cake pan. Bake at 350\u00b0 for 45 minutes or until cake springs back when lightly touched. Remove from pan and cool completely. Frost with Cream Cheese Icing.
please write a recipe using the following ingredients and any others
pineapple juice, frozen lemonade
3 pkg. unsweetened Kool-Aid (black cherry) 3 c. sugar 1 large pineapple juice 1 (12 oz.) frozen lemonade Mix in a 1-gallon jug. Fill with water. At serving time, add 1 quart ginger ale per gallon to punch bowl.
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chives, cheddar cheese
8-oz. grated cheddar cheese 8-oz. softened cream cheese 1/2 medium onion, minced 2 Tbs. dried chives or 3 Tbsp. fresh, finely chopped 2 Tbsp. mayonnaise 1 c. nuts, well chopped Mix all ingredients together (except the nuts) and form a ball. Roll in the nuts until evenly coated. Chill until ready to serve. Serve with crackers or garlic toast. Great for holiday parties. To make more attractive, roll in 1/2 cup fresh chopped parsley mixed with the nuts.
please write a recipe using the following ingredients and any others
butter, bacon, birds
6 small birds 6 slices bacon 1 Tbsp. butter Place slice of bacon around each bird. Add butter and bake at 425\u00b0 for 5 minutes. Reduce heat to 350\u00b0 and bake for 25 minutes longer. Baste with the drippings. Serve with mashed potatoes and brown gravy. Serves 6.
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raisins, lemon, sugar, pineapple, nuts, whipped cream, green cherries
1/2 c. red cherries 1/2 c. green cherries 1/2 c. raisins 1/2 c. nuts 1/2 c. drained, crushed pineapple 1 c. sugar 1/2 c. pineapple juice 4 egg whites juice of 1 lemon pinch of salt 1 pt. whipped cream Cover raisins with cold water and simmer 5 minutes. Combine raisins, cherries, nuts and pineapple. Boil sugar and pineapple juice until thick. Beat egg whites until stiff. Pour hot syrup over egg whites. Add fruit, nuts and lemon juice. Blend in whipped cream. Pour into a bread pan or into clean tin cans and freeze for at least 24 hours.
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mayonnaise, onion, chili sauce
8 oz. cream cheese 1/2 c. chopped onion 1/3 c. chili sauce 3 Tbsp. mayonnaise 1 tsp. Worcestershire sauce Mix all ingredients with a fork until lumpy. Cover and refrigerate for 2 hours. Serve with raw vegetables: celery, carrots, zucchini, etc.
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pimentos, sugar, yellow wax beans, salt, celery, vinegar
1 c. sugar 3/4 c. vinegar 1/2 c. oil salt and pepper 1 can green beans 1 can kidney beans, rinsed off 1 can yellow wax beans 1 c. finely chopped celery 1 small jar pimentos 1 medium onion, cut 1 c. green pepper, cut Heat sugar, vinegar, oil, salt and pepper until sugar dissolves. Add remaining ingredients and put all in a big jar and keep refrigerated.
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cornmeal, salt, eggs, sour milk, baking soda, margarine
2 eggs, well beaten 2 c. sour milk 2 c. cornmeal 1/3 c. sugar (optional) 1 Tbsp. melted margarine 1 Tbsp. baking soda dash of salt Combine all ingredients. Bake at 375\u00b0 for 12 to 20 minutes in a well buttered pan or muffin tin.
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pineapple, fruit cocktail, marshmallows, instant vanilla pudding
1 (No. 2) can fruit cocktail 1 (8 oz.) can crushed pineapple 1 small can mandarin oranges, drained 1 (3 oz.) pkg. instant vanilla pudding 1 c. small marshmallows 1 c. Cool Whip Combine fruits; add pudding mix and marshmallows. Let stand in refrigerator for several hours. Fold in Cool Whip 1 hour or more before serving. If using larger portions, double pudding mix. Also, I have used lemon pudding mix. Gives a decided lemon flavor.
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butter, dates, nuts, sugar, salt, flour, soda, eggs, buttermilk
1 c. butter 2 c. sugar 4 eggs 4 c. flour 1 tsp. soda 1/2 tsp. salt 1 1/2 c. buttermilk 1 Tbsp. grated orange rind (can substitute 1 tsp. orange extract) 1 c. chopped nuts (pecans) 1 (8 oz.) pkg. dates, chopped Pour into greased and floured tube pan. Bake at 325\u00b0 for 1 1/2 hours. While hot, punch many holes with ice pick. Pour glaze over cake. Let stand several hours before serving.
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white bread, salt, ground nutmeg, cinnamon, milk, eggs, apple, raisins, sugar
4 slices white bread 1 1/2 c. reconstituted nonfat dry milk 4 eggs 1/2 tsp. cinnamon dash of salt sweetener equal to 1/3 c. sugar 1 medium apple, peeled, cored and diced 1/3 c. raisins 1/4 tsp. ground nutmeg Toast bread. Break into cubes and turn into 8 1/4 x 1 3/4-inch ovenware dish. Add hot milk. Let stand 15 minutes. Beat together eggs, cinnamon, nutmeg, salt and sweetener until light. Add apples and raisins into bread mixture. Place into shallow baking pan. Fill with water. Bake at 350\u00b0 until knife inserted in center comes clean, 30 to 35 minutes. Serve warm or cold. Serves 8.
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unflavored gelatin, cornstarch, ground cloves, cinnamon, jarred applesauce
3/4 c. jarred applesauce 1 pkg. unflavored gelatin 1 (1.9 oz.) jar cinnamon 1/4 c. cornstarch 3 Tbsp. ground cloves Select an apple that is ripe, but firm and well shaped. Peel smooth, then ream out stem and blossom ends. Youre now ready for carving. Use a very sharp knife. Dip the apple in lemon juice to prevent discoloration. Start carving by cutting brow line. Then cut two vertical lines at right angles for the nose. Cut in and around nose and out over cheek. Hollow out slits for eyes, about 1/2-inch below brow line and in toward nose bridge. Remove enough below nose to form chin and mouth. Carve mouth by cutting very thin slits, which will dry into perfect shape.
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celery, tomatoes, ground sirloin, basil, Worcestershire sauce, leaf oregano, mushrooms, garlic powder, carrots, chicken bouillon, tomato juice, bay leaf, elbow pasta
2 lb. ground sirloin or chuck 1 large (48 oz.) can tomato juice 1 large (16 oz.) can stewed tomatoes 1 (8 oz.) can minced clams, rinse and drain 2 tsp. basil 2 tsp. leaf oregano 2 tsp. garlic powder 1 bay leaf 2 Tbsp. minced dry onion flakes 1 Tbsp. Worcestershire sauce 2 cubes chicken bouillon 1 (7 1/2 oz.) jar sliced mushrooms, drained 2 c. chopped celery 1 c. sliced carrots 1 can each green and yellow wax beans with juice 1/2 head finely shredded cabbage 1/2 c. elbow pasta* (see below as to when to add) Saut beef and drain on paper towel; press out any grease. Place in very large soup pot. Add remainder of ingredients in order given, ending with cabbage. Simmer until done, about 1 1/2 hours.
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margarine, pork loin chops
3 Tbsp. margarine or butter 1 egg, beaten 2 Tbsp. milk 1 c. corn bread stuffing mix 4 pork loin chops (about 1 1/2 lb.), cut 1/2-inch thick Set oven to 425\u00b0. Place margarine or butter in a 13 x 9 x 2-inch baking pan. Place pan in the oven about 3 minutes or until margarine melts. Stir together egg and milk. Dip pork chops in egg mixture. Coat with stuffing mix. Place chops on top of melted margarine in pan. Bake 20 minutes. Turn. Bake 10 to 15 minutes more or until pork is no longer pink.
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popcorn, butter, syrup, light brown sugar, salt, cream of tartar
2 c. light brown sugar 1/2 c. Karo syrup 2 sticks butter 1/2 tsp. baking soda 1 pinch cream of tartar dash of salt 8 qt. popped popcorn Mix sugar, syrup and butter. Bring to a rolling boil. Stirring constantly, cook 5 minutes more. Add baking soda and cream of tartar. Pour and mix over popcorn in a large soup pot. After mixed well, place in a large roaster pan, cookie sheet or shallow pan and bake in 200\u00b0 oven for 1 hour. Pour on waxed paper and separate to cool. Store in sealed Tupperware to keep crisp.
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long grain rice, sugar, margarine, salt
3 Tbsp. long grain rice 3 Tbsp. sugar 2 Tbsp. Crisco or margarine 1/4 tsp. salt 1/8 tsp. nutmeg 4 c. milk Wash and drain rice. Add sugar, Crisco, salt and nutmeg. Stir into milk. Pour into baking dish and bake in slow oven at 275\u00b0 for 2 hours. Stir occasionally during the first 1 hour of cooking.
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sugar, salt, coconut
3 egg yolks, slightly beaten 2 c. milk 1/2 c. flour 1/4 tsp. salt 2/3 c. sugar 1 tsp. vanilla 2 c. sweetened whipped cream 1 baked 9-inch pastry shell toasted shredded coconut Mix together sugar, flour and salt in top of a double boiler. Combine egg yolks and milk; stir into flour mixture and blend well. Cook over hot water until thickened, stirring constantly. Cover and cook 10 minutes longer. Cool slightly and stir in vanilla. Pour into pie shell and chill in refrigerator until firm. Before serving, top with cream and sprinkle with the coconut.
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cloves, cinnamon, cranberry juice
6 whole cloves 6 sticks cinnamon 4 cardamon seed 4 c. cranberry juice 3/4 c. raisins 4 c. sugar 2 c. Port wine Cook 2 cups cranberry juice. Add all ingredients except wine. Bring to a boil. Simmer uncovered for 10 minutes. Remove spices, let cool. Add remaining cranberry juice and wine. Heat and serve. Delicious!!
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graham crackers, flour, nuts, powdered sugar, milk, instant lemon pudding
1 stick margarine 1 c. flour 1/2 c. chopped nuts 1/2 c. crushed graham crackers 1 c. powdered sugar 8 oz. cream cheese, softened Cool Whip 2 pkg. instant lemon pudding 3 c. milk Mix margarine, flour, nuts and graham crackers. Press into an ungreased 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes. Let cool. Beat until thick powdered sugar and cream cheese. Then add Cool Whip. Spread on top of pan. Stir together instant pudding and milk; pour over top. Cover the top with remaining Cool Whip. Sprinkle nuts on top and refrigerate.
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eggs, vegetable oil, water, yellow cake mix
1 box yellow cake mix 4 eggs 1 c. water 1 c. vegetable oil 1 tsp. vanilla 1 small box lemon Jell-O Combine all ingredients. Pour into a greased 13 x 9-inch baking pan and bake at 350\u00b0 for 40 minutes. While still hot, poke holes all over cake with long tined fork.
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cold milk, thawed Birds
1 pkg. (4 serving size) Jell-O brand instant pudding and pie filling (any flavor) 1 1/2 c. cold milk 1 c. thawed Birds Eye Cool Whip whipped topping Prepare pudding into each of four dessert glasses. Fold whipped topping into remaining pudding. Spoon over plain pudding in glasses. Garnish each with additional whipped topping, if desired. Makes 2 cups.