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please write a recipe using the following ingredients and any others
coconut, milk, pecans, vanilla, oats
3 eggs, well beaten 1 c. milk 1 c. white sugar 1/4 c. butter 1/4 c. maple syrup 1 tsp. vanilla sprinkle of coconut 1/2 c. pecans 1/4 c. quick oats 1 unbaked pie shell Combine all ingredients, except coconut, pecan and oats. Beat well. Add pecans, oats and coconut. Pour into unbaked pie shell and bake at 350\u00b0 for 45 minutes.
please write a recipe using the following ingredients and any others
sugar, bread dough
2 loaves frozen bread dough 1/2 c. butter 1 c. sugar 2 tsp. cinnamon Thaw bread. Cut each loaf in 40 pieces. Dip the pieces in the melted butter. Roll in cinnamon and sugar. Place balls side by side in greased Bundt pan. Let raise 1 to 1 1/2 hours. Bake at 375\u00b0 for 20 to 25 minutes.
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parsley, salt
1 pt. half and half 1 pack frozen asparagus salt and pepper to taste parsley and paprika Cut off top 1-inch of frozen asparagus and reserve. Chop up remaining asparagus stalks and place in blender. Add pint of half and half and blend on high for 1 minute. Put in saucepan, add tips of asparagus and bring to scald. Do not boil. Serve immediately with sprig of parsley and pinch of paprika.
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salt, baking soda
1 1/2 c. flour 1 Tbsp. baking soda 1 c. brown sugar 1/2 tsp. salt 1 egg, beaten 1 can fruit cocktail Mix together and pour into 9 x 9-inch greased pan. Sprinkle with brown sugar and nuts. Bake for 55 minutes at 350\u00b0. Serve cold with whipped cream.
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Parkay, bread crumbs, onion
2 (10 oz.) pkg. Birds Eye chopped spinach, thawed and well drained 2 eggs, beaten 1 (10 3/4 oz.) can condensed cream of mushroom soup 1 medium onion, chopped 1 c. (4 oz.) sharp Cheddar cheese 2/3 c. Miracle Whip 1/2 c. bread crumbs 2 Tbsp. Parkay, melted Heat oven to 350\u00b0. Mix spinach, eggs, soup, onion, cheese and dressing. Spoon spinach mixture into greased 8-inch square pan. Top with combined bread crumbs and margarine. Bake for 45 to 55 minutes, or until thoroughly heated.
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onion soup, butter, boiling water, flour, frying chickens
nice parts of 2 frying chickens flour 1 pkg. dry onion soup mix 3 c. boiling water 1/4 lb. butter Preheat oven to 350\u00b0. Flour chicken parts. Arrange in shallow baking pan, skin side down. Make soup per package directions, except use only 3 cups water. Add butter to hot soup and stir to dissolve. Spoon over chicken. Bake at 350\u00b0 for 45 minutes. Turn. Bake 45 minutes more. Serves 6.
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shortening, buttermilk, baking powder, butter, flour
2 c. Martha White self-rising flour 2 Tbsp. butter 1 tsp. baking powder 1 c. buttermilk shortening Mix flour and baking powder. Heat oven to 500\u00b0. Mix in buttermilk. Put 2 tablespoons butter into 1/4 cup measure and fill with shortening. Melt butter/margarine mixture in oven in iron skillet. Shape dough into biscuits with hands; add more flour if dough is sticky. Place biscuits into skillet and turn to coat. Bake 10 minutes at 500\u00b0.
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powdered sugar, unsweetened cocoa, chocolate flavoring, angel food cake mix
1 (14 oz.) pkg. angel food cake mix 1/4 c. unsweetened cocoa 1/4 tsp. chocolate flavoring 1 tsp. powdered sugar Combine flour packet from cake mix and cocoa; stir well with wire whisk. Prepare cake according to package directions. Fold chocolate flavoring into batter. Bake according to package directions. Sprinkle cooled cake with powdered sugar. Garnish with strawberries, if desired.\tYield:\t16 servings (107 calories and 2% fat per serving).
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egg whites, vanilla, white Karo syrup, water
2 c. granulated sugar 3/4 c. water 2 Tbsp. white Karo syrup 2 egg whites (1/3 c.), room temperature 1 1/2 Tbsp. powdered sugar 1 1/2 tsp. vanilla Frosts 2 (9-inch) layer cake, 9 x 13-inch layer or large tube cake.
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pepper, fresh green onions, Italian, garlic, salt, tomatoes, fresh basil
12 (1/2 inch thick) slices Italian or French Bread 2 med. tomatoes, finely chopped (or 1 can diced tomatoes) 2 garlic cloves, finely chopped 3 Tbsp. chopped fresh basil leaves 2 Tbsp. fresh green onions, chopped 1/2 tsp. salt 1/2 tsp. pepper olive oil Preheat oven to 375 degrees. Place bread slices on an ungreased cookie sheet. Drizzle each slice with olive oil. Bake approximately 8 minutes or until the bread is toasted golden brown. Remove and cool slices.
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spinach, water, American cheese, margarine
1/2 c. chopped onion 2 Tbsp. margarine 1/3 c. all purpose flour 1/2 to 1 tsp. salt 1/8 tsp. nutmeg 2 1/2 c. milk 1 c. water 3/4 c. cubed American cheese 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained oyster crackers, optional In 3 quart saucepan, saute onion in butter until tender. Stir in flour, salt and nutmeg until smooth. Gradually whisk in milk and water. Add cheese; cook and stir over medium heat until melted. Add spinach; cover and simmer for 4 to 5 minutes or until heated through. Serve with oyster crackers if desired. Yield: 5 to 6 servings.
please write a recipe using the following ingredients and any others
pickle, cream cheese, green onions, mayonnaise
1 lb. canned ham, chopped or grated 1/4 c. chopped pickle or sweet pickle relish 8 oz. pkg. cream cheese 1 c. pecans, crushed 1/2 c. mayonnaise 2 or 3 chopped green onions (tops included) Mix together, shape into a ball and chill. Serve with crackers.
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baking powder, nutmeg, cinnamon, nuts, salt
1 c. Wesson oil 2 c. sugar 2 c. applesauce 2 tsp. baking powder 1 1/2 tsp. cloves 1 1/2 tsp. nutmeg 1 1/2 tsp. cinnamon 1/2 tsp. soda 1/2 tsp. salt 3 c. plain flour 1 c. raisins 2 c. chopped nuts Cream Wesson oil, sugar and applesauce. Add baking powder, cloves, nutmeg, cinnamon, soda and salt; stir to blend. Mix together flour, raisins and nuts; add to batter. Pour in tube pan. Bake at 350\u00b0 for 1 to 1 1/4 hours. Cool before removing from pan.
please write a recipe using the following ingredients and any others
sugar, flour, fruit pie filling, margarine, milk
1 stick margarine 1 c. self-rising flour 1 c. sugar 1 c. milk 1 can fruit pie filling Melt margarine in oblong baking dish. Combine sugar, flour and milk; pour into dish. Spoon pie filling on top. Bake at 350\u00b0 to 375\u00b0 for 35 minutes.
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pears, cream cheese
1 large pkg. lime jello 1 large can pears 1 large cream cheese 12 oz. Cool Whip In a large bowl prepare jello (can substitute half pear juice for half water). In another bowl or blender, cream large can of pears with large package cream cheese. Put together both mixtures plus large Cool Whip. Mix with mixer; place in mold.
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cream cheese, Marshmallow Fluff
4 c. assorted cut up fruit 8 oz. cream cheese 7 1/2 oz. Marshmallow Fluff Mix cream cheese and Marshmallow Fluff until blended. Use as dip for fresh fruit.
please write a recipe using the following ingredients and any others
sugar, chocolate cake, cream cheese, milk chocolate chips
1 pkg. German chocolate cake mix 1 pkg. (8 oz.) cream cheese, softened 1 egg 1/2 c. sugar 1/2 c. milk chocolate chips Heat oven to 350\u00b0. Grease and flour jelly roll pan. Prepare cake mix as directed on package. Pour batter into pans. Mix remaining ingredients. Drop by tablespoonfuls onto batter. Cut through batter with knife or metal spatula several times for marbled effect. Sprinkle with additional chocolate chips and chopped nuts if desired. Bake until cake springs back when touched lightly in center or when wooden pick inserted in center comes out clean, 25 to 30 minutes.
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Swiss cheese squares, butter, poppy seed
1 pkg. Pepperidge Farm party rolls tray (20 rolls per tray; already are baked) 3/4 stick butter, melted 1 Tbsp. prepared mustard 2 Tbsp. poppy seed 1 1/2 tsp. Worcestershire sauce 20 ham squares 20 Swiss cheese squares Cut ham and cheese into squares large enough to cover each roll. Mix butter, mustard, poppy seed and Worcestershire. Pour 1/2 of mixture over rolls. Top rolls with ham and cheese squares. Pour other half of mixture over the top. Bake in 350\u00b0 oven for 10 minutes. Serve hot. Easy, but great.
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cheese, black cherry
1 small carton small curd cottage cheese 1 (3 oz.) pkg. black cherry Jell-O 1 small can crushed pineapple, drained 1 small (8 oz.) Cool Whip Mix cottage cheese with dry Jell-O. Use electric mixer. Add pineapple. Fold in Cool Whip. Chill until firm. I use an 8 x 11-inch Pyrex pan for this. To serve, cut in squares and put on lettuce.
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salt, pepper, ketchup, onions
1 lb. ground beef 1 Tbsp. minced onions 1/2 tsp. salt 1/2 tsp. pepper 1 (10 3/4 oz.) can condensed tomato soup 1/4 c. ketchup 6 hamburger buns, split Combine ingredients in shallow glass baking dish. Cover. Cook in microwave oven for 7 to 9 minutes or until thoroughly cooked, stirring occasionally. Serve on a bun. Total cooking time: about 8 minutes.
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bacon, sour cream, mayo, black olives, grated cheese, green onions, tomatoes
1 head cauliflower 1 1/2 c. grated cheese 3/4 lb. cooked bacon, crumbled 4 green onions, chopped 2 tomatoes, diced 1/2 c. black olives, sliced 1/4 c. diet mayo 1/4 c. sour cream Toss together and serve.
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salt, baking powder, egg whites, sugar, vanilla, water
4 egg whites 3 Tbsp. water pinch of salt 1/2 c. sugar 1/2 tsp. vanilla 1/2 tsp. baking powder Add water and salt to egg white and beat until stiff but not dry. Gradually add sugar and vanilla. Beat until well mixed. Add baking powder and beat until smooth and fluffy. Cover pie and brown lightly in a moderate oven.
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sugar, baking soda, vanilla
2 cups peeled diced apples 1 cup sugar 1 egg 1 cup flour 1 1/2 teaspoon cinnamon 1 teaspoon baking soda 1 cup nuts (chopped) 3/4 cup raisins 1 teaspoon vanilla Mix apples and sugar together. Let stand until sugar is thoroughly dissolved. Add eggs and mix well. Sift dry ingredients together. Stir into apple mixture. Add nuts, raisins, and vanilla. Pour into 8 X 8 inch pan which is slightly oiled. Bake at 375\u00b0 for 40 - 45 minutes. If preferred use unsweetened can sliced apples instead of fresh apples.
please write a recipe using the following ingredients and any others
boiling water, butter, sugar
1 c. instant nonfat dry milk 2/3 c. sugar 1/3 c. boiling water 3 Tbsp. melted butter Blend in blender. Yields 1 1/2 cups.
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sugar, cream cheese, Pet milk, lemon jello, lemon juice, sugar, butter
1 small pkg. lemon jello 1 c. sugar 4 Tbsp. lemon juice 1 (8 oz.) pkg. cream cheese 1 c. boiling water 1 large can Pet milk 2 c. graham cracker crumbs 1 stick butter 1 c. sugar Spread 1/2 crumb mixture in bottom of large pan (9 x 13-inch). Pour in jello. Cover with rest of crumbs. Place in refrigerator and chill.
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taco seasoning mix, hamburger, tomatoes
1 lb. hamburger 2 (8 oz.) tomato sauce 1 pkg. taco seasoning mix 1 (8 oz.) can crescent dinner rolls 1/2 lb. Velveeta Mexican cheese, grated 1 c. shredded lettuce 1/2 c. chopped tomatoes 1/4 c. ripe olives Brown meat and drain. Add sauce and seasoning mix. Simmer 5 minutes. Unroll dough and press on ungreased 12-inch pizza pan. Prick bottom and sides. Bake 12 minutes. Cover crust with meat mixture and top with cheese and bake until melted. Top with lettuce, tomatoes and olives. I put sour cream in the middle also.
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sugar, flour, oats, vegetable shortening
3/4 c. vegetable shortening 1 c. packed brown sugar 1/2 c. sugar and 1 egg 1/4 c. water 3 c. oats 1 c. flour 1 tsp. salt 1/2 tsp. soda Beat together the shortening, sugar, egg, water and vanilla. Add rest. Can add chocolate chips. Drop by teaspoonfuls on greased sheet. Bake at 350\u00b0 for 12 to 15 minutes. Makes 5 dozen.
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green pepper, bacon, tomatoes
3 slices bacon, diced 1 medium onion, chopped 1 small green pepper, chopped 3 cloves garlic, minced 1 bay leaf 3 medium tomatoes, chopped 4 c. chicken broth 4 c. fresh or frozen butter beans 2 Tbsp. minced parsley salt and pepper (to taste) 1 tsp. Worcestershire sauce 1/2 tsp. Tabasco sauce Saute first 5 ingredients. Stir in tomatoes and simmer 3 minutes. Stir in broth and butter beans. Bring to a boil and continue simmering covered for 30 minutes. Remove lid and simmer 20 minutes. Stir in remaining ingredients and cook additional 5 minutes. Good with rice!
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butter, green onion
1 stick butter or margarine 1 onion 1/2 bunch green onion 1 bell pepper 8 oz. cream cheese 2 (6 1/2 oz.) cans crabmeat Melt butter or margarine. Saute onion, green onion tops and bell pepper. Melt cream cheese. Mix in crabmeat.
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sharp cheese, Bisquick, sausage
2 c. Bisquick 12 oz. sharp cheese, shredded 16 oz. sausage (regular or hot) Mix thoroughly by hand in bowl. Roll into walnut size balls. Bake in an ungreased pan at 375\u00b0 until brown (about 20 minutes).
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soy sauce, salt
3 lb. flank or round steak, cut 1/2-inch thick 1 1/2 Tbsp. salt 1/2 c. warm water 1/2 c. soy sauce 1/2 c. Worcestershire sauce 1 Tbsp. coarse ground pepper garlic powder to taste Cut meat in 3/4-inch wide strips with grain. Dissolve salt in warm water and add remaining ingredients. Soak meat in mixture for about 2 hours, turning frequently so each piece is drenched. Place strips on paper towels for a few minutes. Place on oven rack. Cook at 120\u00b0 to 130\u00b0 for 8 to 9 hours with oven door slightly cracked open. After cooking, turn off heat, open oven door and let air dry for 8 hours more. Package in bags or jars.
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milk, buttered bread crumbs, frozen broccoli, cream of mushroom soup
2 large pkg. frozen broccoli 1 c. cream of celery soup 1 c. cream of mushroom soup 1 c. milk 2 c. shredded Cheddar cheese 1/2 to 1 c. buttered bread crumbs Cook broccoli and drain. Place in 9 x 13-inch pan. Blend soup, milk and cheese. Pour over broccoli. Melt 3 tablespoons butter in small skillet. Pour in bread crumbs. Stir until brown. Sprinkle crumbs over broccoli. Bake at 350\u00b0 for 30 minutes.
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sour cream, Butter, eggs, sugar
1 box Duncan Hines Butter Recipe yellow cake mix 2/3 c. Crisco oil 1/2 c. sugar 4 eggs 1 small carton sour cream Mix all ingredients together with electric mixer. Pour into well-greased tube pan. Bake 45 minutes in 350\u00b0 oven. Cool 1 1/2 hours in pan.
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red potatoes, salt
red potatoes, cleaned, peeled and cubed bacon grease salt and pepper Heat in saucepan to melt, enough bacon grease to coat cubed potatoes. Put potato cubes in a large bowl. Pour enough warm (not hot) bacon grease over potato cubes to coat. With a slotted spoon or strainer, put potatoes on sprayed baking sheet, letting extra grease drip off. Lightly sprinkle with salt and pepper. Bake in a 425\u00b0 oven for 1 hour, or until done. Once in a while, stir potatoes around to brown on all sides.
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orange juice, butter
1 lb. vanilla wafers, crushed fine (it is important to have exactly 1 lb.) 1 stick soft butter or margarine 1 lb. powdered sugar 1 (6 oz.) can frozen concentrated orange juice fine or flaked coconut Mix wafers, butter, orange juice and powdered sugar; roll into small balls. Makes about 100.
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milk, cornmeal mix, egg, onion
2 1/4 c. cornmeal mix 3 Tbsp. self-rising flour 1 Tbsp. finely chopped onion 1 egg 1 c. milk or water Combine cornmeal, flour and onion. Add egg, gradually beat in milk or water. Drop from a spoon into hot fat where fish was fried. Fry until golden brown. Drain on absorbent paper and serve hot. Makes 16 small hush puppies.
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potatoes, peanut butter
3 cans shoestring potatoes 1 pkg. butterscotch morsels 1 Tbsp. peanut butter In large pot, put butterscotch chips. Put on medium stove. Add peanut butter, stirring until chips are melted. Dump in potatoes, stirring until all potatoes are coated. Drop by tablespoon on wax paper. Let cool.
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cheese, butter, water, salt, flour, white pepper
1 c. water 1/2 c. nonfat dry milk 1 1/2 Tbsp. flour 1/4 tsp. salt pinch of white pepper 3 drops butter flavor shredded cheese (optional) Combine first three ingredients in heavy saucepan over medium heat until thick and bubbly. Stir in remaining ingredients. Can add cheese for cheese sauce if desired.
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sugar, strawberry jello, water, cornstarch
1 c. sugar 3 Tbsp. cornstarch 1 c. water 3 Tbsp. strawberry jello strawberries Mix sugar, cornstarch and water and cook until thick; add jello. Pour into baked pie shell. Top with lots of strawberries. This is enough for 1 pie; to double add whole package of jello.
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boiling water, lemon gelatin, milk
3 oz. package cherry gelatin 6 oz. package lemon gelatin 3 oz. package raspberry gelatin 1 small can crushed pineapple, drained 14 1/2 oz. can Blueberries 1/2 pint sour cream 2 cups milk 3 cups boiling water Bottom Layer: Dissolve cherry gelatin in 1 cup boiling water, cool. Add pineapple; pour into bottom of mold.
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sugar, milk, warm water, salt, vanilla, flour
2 pkg. dry yeast 1/2 c. warm water 1/3 c. butter 1/3 c. sugar 2 1/2 tsp. salt 1 c. scalded milk 2 unbeaten eggs 5 to 5 1/2 c. flour 1/4 c. butter 1 1/2 c. confectioners sugar 1 1/2 tsp. milk 1 tsp. vanilla 1/4 tsp. nutmeg 1 c. nuts, chopped Soften yeast in water. Combine 1/3 cup butter, sugar, salt and milk. Stir to melt butter. Cool to lukewarm. Stir in eggs and yeast. Gradually add flour to form stiff dough. Knead 5 to 8 minutes. Cover; let rise about 1 1/2 hours.
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broccoli, flour, onion, water
1/2 c. chopped onion 6 Tbsp. butter 2 Tbsp. flour 1/2 c. water 3 eggs, well beaten 1/2 c. cracker crumbs 1 (8 oz.) jar Cheez Whiz 20 oz. frozen chopped broccoli, thawed and drained Saute onion in 4 tablespoons butter until soft. Stir in flour. Add water. Stir and cook until thick. Blend in cheese. Add to broccoli. Beat eggs and add gently into 1 1/2-quart casserole. Cover with crumbs. Dot with 2 tablespoons butter. Bake at 325\u00b0 for 30 minutes. Bake in 13 x 9-inch pan.
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chocolate chips, confectioners sugar, milk, vanilla, peanuts, cream, Oreo cookies
1/2 gal. ice cream (vanilla) 1 pkg. Oreo cookies 2 c. confectioners sugar 1 1/2 c. evaporated milk 2/3 c. chocolate chips 1 tsp. vanilla 1 1/2 c. salted peanuts Mix cookies in blender with 1/2 cup of melted margarine. Put into bottom of 9 x 13-inch pan and chill.
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bread cubes, nutmeg, eggs, hot milk, margarine, sugar, raisins, salt, vanilla, cinnamon
2 c. dry large bread cubes 4 c. hot milk 1/2 c. sugar 3 eggs 4 Tbsp. melted margarine 1/2 tsp. salt 1 tsp. vanilla 3/4 c. raisins 1/4 tsp. nutmeg 1/4 tsp. cinnamon Add cubes to hot milk and cool. Combine sugar, eggs, margarine, raisins and spices with the bread mixture. Pour into buttered baking dish in pan of hot water.
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sugar, pineapple
7 c. ripe pears, peeled, seeded and quartered 1 (20 oz.) can crushed pineapple, undrained 9 c. sugar In a large pot, cook pears until soft. Drain juice off. Mash up remaining pears. Add pineapple and sugar. Bake in a 350\u00b0 oven about 2 hours in open pan. Stir occasionally. When desired thickness and color, put in jars and seal.
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tomatoes, ground beef, onion, stalks celery, rice, potatoes
1 lb. ground beef 4 raw potatoes, peeled and sliced 1 can tomatoes or tomato soup 1 large onion, sliced 1/2 c. uncooked rice 5 stalks celery, sliced Fry and season the meat to your taste. Place cooked meat in a casserole. Cover with sliced onions and celery. Add sliced potatoes and rice and tomatoes and enough very hot water to cover all the vegetables. Bake for 1 1/2 to 2 hours in a 350\u00b0 oven.
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Cheddar cheese, black olives, green chilies, bean dip, pimentos, Mozzarella cheese
1 can bean dip pimentos Cheddar cheese 1 can green chilies Mozzarella cheese black olives, pitted and chopped In bottom of a large shallow baking dish, spread bean dip, then chilies, then chopped pimentos. Top with shredded cheeses and sprinkle chopped black olives on top. Bake at 325\u00b0 until heated and cheese browns, about 15 to 20 minutes.
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butter, milk, cocoa, pecans, vanilla
3 Tbsp. cocoa 3 c. sugar 1 1/2 c. milk 1/4 c. butter 1 tsp. vanilla 1 c. chopped pecans Thoroughly combine sugar and cocoa in a 4-quart saucepan; stir in milk. Bring to a bubbly boil on medium heat, stirring constantly. Boil to 234\u00b0 (soft ball stage) on candy thermometer. Bulb of the candy thermometer, boil until a small amount dropped in a half cup of cold water forms a soft ball. Remove from heat; add margarine and vanilla. Beat, by hand, until fudge thickens and loses some of its gloss. Quickly add pecans and spread in a lightly buttered platter or a lightly buttered 9-inch square pan. Cool and cut into squares.
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onions, mustard
6 green tomatoes 6 small onions 4 red peppers 4 green peppers 2 c. vinegar 3 tsp. salt 2 Tbsp. cornstarch or flour 3 Tbsp. mustard 1 pt. mayonnaise 2 1/2 c. brown sugar Grind tomatoes, onions and peppers in food processor and chop; pour off juice. Add to vinegar, brown sugar and salt. Cook for 15 minutes, stirring to prevent sticking. Mix the cornstarch and mustard with enough water to make a paste. Add to mixture and cook 2 minutes. Then add mayonnaise. Stir well. Fill hot sterilized jars to top and seal airtight.
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prepared mustard, frankfurters, currant jelly
1 (10 oz.) jar currant jelly 1/2 c. prepared mustard 1 lb. frankfurters, canned Vienna sausages, or cocktail wieners Microwave jelly in a serving container until melted, about 30 seconds. Stir in mustard. Slice franks into bite-size pieces, then add to jelly mixture. Microwave for 3 to 4 minutes until heated through. Serve warm with toothpicks.
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sugar, vanilla, fresh strawberries, whipped cream, cake
1 pound cake 3 c. fresh strawberries 1 pkg. vanilla pudding mix whipped cream 1/2 c. sugar 1 tsp. vanilla Arrange four 1-inch slices of pound cake in bottom of 8-inch square pan. Pile strawberries on top of cake. Pour pudding over strawberries. Whip cream with sugar and vanilla. Top cake and refrigerate.
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pecans, brown sugar, Rice Krispies, egg, orange, oil, white sugar, vanilla, oatmeal, margarine
1 stick butter 1 stick margarine 1 c. brown sugar 1 c. white sugar 1 egg 3/4 c. oil 2 tsp. vanilla grated rind of 1 orange 3 1/2 c. flour 1 tsp. salt 1 tsp. soda 1 tsp. cream of tartar 1 c. oatmeal 1 c. coconut 1 c. chopped pecans 1 c. Rice Krispies Cream and mix well the butter, margarine, brown sugar, white sugar, egg, oil, vanilla and orange rind. Combine and add flour, salt, soda and cream of tartar. Mix and stir in oatmeal, coconut, pecans and Rice Krispies. Drop walnut size on cookie sheet. Pat down slightly. Bake at 350\u00b0 for 12 minutes. Cool on wire rack. Makes 70 to 80 cookies.
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pie filling, margarine, eggs, flour
2 sticks margarine, softened 1 c. sugar 3 eggs 2 Tbsp. milk 1 tsp. vanilla 2 c. flour 2 tsp. baking powder 1 c. pie filling (any flavor) Cream margarine and sugar. Add rest of ingredients, except pie filling.
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onion, butter, salt, pepper
3 (12 oz.) pkg. shredded frozen hash browns 1 can cream of chicken soup 1 (12 oz.) carton sour cream 1/2 chopped onion 1/2 c. melted butter 1 tsp. seasoned salt 1/4 tsp. pepper grated cheese Thaw potatoes. Mix all ingredients (except cheese). Smooth out into a greased pan. Bake at 350\u00b0 for 45 minutes. Remove and sprinkle with cheese. Return to oven and melt cheese. Fills 7 x 11-inch pan.
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ketchup, lemon juice, Tabasco sauce, horseradish, salt, onion
6 Tbsp. ketchup 2 Tbsp. lemon juice 1 Tbsp. horseradish 1 Tbsp. Worcestershire sauce 1 tsp. grated onion 3 to 4 drops Tabasco sauce salt to taste Mix all ingredients. Serve with boiled shrimp.
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chicken, pork, tomatoes, cream-style, barbecue beef
1 (10 oz.) can Castleberrys barbecue pork 1 (10 oz.) can Castleberrys barbecue beef 1 (6 oz.) can Swanson chicken 1 (10 oz. or 12 oz.) can cream-style corn 1 (10 oz. or 12 oz.) can whole kernel corn 1 large (28 oz.) can tomatoes, diced or mashed 1 can whole small potatoes, quartered Empty all cans into boiler, including all juices. Heat a few minutes and serve.
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pressed beef, onion, Accent, Worcestershire sauce
4 pkg. dried pressed beef 3 (8 oz.) cream cheese 2 Tbsp. Accent 2 Tbsp. Worcestershire sauce 1 medium onion Chop meat in blender, along with onion. Mix together other ingredients. Set aside half of the pressed meat. Make into a large ball. Roll in remainder of beef. Chill.
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egg, milk, white sugar, sour cream, apple, flour, baking powder
1 1/2 c. flour 2/3 c. sugar 2 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. salt 1 c. shredded, peeled apple 3/4 c. chopped walnuts 2 Tbsp. butter, melted 1/2 c. milk 1 egg 1/2 c. sour cream 2 Tbsp. white sugar 2 Tbsp. brown sugar Sift together all the dry ingredients. Stir in the apple and 1/4 cup nuts. Combine butter, milk and egg. Stir into the flour mixture and blend only. Pour into greased and floured 9-inch round pan. Spread sour cream over top. Combine sugars and spread over the sour cream. Sprinkle on remaining nuts. Bake at 400\u00b0 in preheated oven for 40 to 45 minutes. Serve warm with butter or whipped cream. It is also good cold.
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carrots, oil, baking powder, eggs, raisins, nutmeg, flour, cinnamon, sugar, baking soda
2 c. flour 2 c. sugar 3 c. grated carrots 3/4 c. oil or applesauce 4 eggs, beaten 1 c. raisins (optional) 2 tsp. baking soda 2 tsp. baking powder 2 tsp. cinnamon 1 tsp. nutmeg 2 tsp. vanilla Mix dry ingredients. Add remaining ingredients except carrots and raisins. Beat well. Add carrots and raisins. Bake at 350\u00b0 in tube cake pan for 30 minutes.
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cream cheese, sugar, containers, pineapple
2 pkg. ladyfingers (plain, not filled) 2 (8 oz.) pkg. cream cheese 2 containers Cool Whip 1 c. sugar 1 (20 oz.) can crushed pineapple, well drained 1 large jar Musselmans cherries (pie filling) Cream the cream cheese; add sugar and mix until smooth. Add well drained pineapple, then the Cool Whip.
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mushrooms, onion, green pepper
1 c. long grain rice 1 tomato 1 c. mushrooms 1 green pepper 1 small onion 3 Tbsp. butter 1 Tbsp. tomato paste 1/8 tsp. salt dash of cayenne 1/4 tsp. curry powder Cook the rice. Wash the tomato, mushrooms and green pepper. Cut the mushrooms in half and mince the green pepper. Peel and slice the onion. Melt the butter in the skillet and saute the onion until soft. Add the other vegetables, tomato paste, salt, cayenne and curry powder. Cook for 15 minutes, stirring. Stir in the cooked rice and serve.
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cream of celery soup, Uncle Ben
3 c. cubed cooked chicken 1 box Uncle Bens seasoned wild rice 1/2 onion, chopped fine 1 medium jar pimento, chopped (optional) 1 (1 lb.) can French-style green beans, drained 1/2 ____ mayonnaise 1 can cream of celery soup Cook rice. Combine chicken and cooked rice. Add onion, pimento and beans. Combine mayonnaise and soup. Add to other ingredients and mix well. Bake 30 minutes in 2-quart casserole until bubbly and brown.
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mustard, beans, salt pork, salt, molasses, pepper
2 lb. Jacobs cattle beans 1/4 c. sugar 1/2 c. molasses 2 1/2 tsp. mustard 1/2 tsp. pepper 1 tsp. salt 1/2 lb. salt pork Soak beans overnight. Drain. Cover with water; parboil until skins break. Mix sugar, molasses, etc. together. Pour over beans and liquid in a 4-quart bean pot. Cut pork into squares almost to the rind and place on top. Bake at 325\u00b0 for approximately 6 hours. Check and add water when needed.
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eggs, mayonnaise
1 chicken, boiled and deboned 1 box Stove Top cornbread stuffing mix and seasoning 3/4 c. diced onion 1/2 c. diced celery 1 stick oleo 1/2 c. mayonnaise 1 c. chicken broth 3/4 tsp. salt 2 eggs 1/2 c. milk 1 can cream of mushroom soup Cook onion and celery in oleo until tender. Add mayonnaise, then mix in a large bowl with cornbread stuffing and seasoning mix. Add chicken broth, salt, eggs, milk and deboned chicken, then pour in a 9 x 13-inch baking dish. Refrigerate 4 hours. Add cream of mushroom soup on top. Bake at 350\u00b0 for 45 minutes. Add cheese on top and bake 10 minutes more.
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cream cheese, sugar, boiling water, oleo, strawberry gelatin, sugar, strawberries, pretzels
2 c. coarsely crushed pretzels 3 Tbsp. sugar 1 c. sugar 2 (3 oz.) pkg. strawberry gelatin 1 stick oleo, melted 1 (8 oz.) pkg. cream cheese 1 (4 oz.) carton nondairy topping 2 c. boiling water 2 (10 oz.) boxes frozen sliced strawberries Mix pretzels, oleo and sugar; press into 9 x 13-inch glass casserole dish. Bake at 400\u00b0 for 8 minutes.
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salt, sugar, vanilla extract, walnuts, cake flour, egg, applesauce, vegetable oil, cocoa
1/2 c. cake flour, sifted 1/2 c. unsweetened cocoa powder 1/4 tsp. salt 2 egg whites 1 egg 3/4 c. granulated sugar 6 Tbsp. applesauce 2 Tbsp. vegetable oil 1 1/2 tsp. vanilla extract 1 Tbsp. chopped walnuts (optional) Preheat oven to 350\u00b0. Spray an 8-inch square baking pan with vegetable cooking spray. In a medium bowl, combine flour, cocoa and salt. Mix well. In a large bowl, whisk together egg whites, egg, sugar, applesauce, oil and vanilla. Stir in flour mixture until just blended. Pour batter into pan and sprinkle with walnuts. Bake for about 25 minutes and let cool for 15 minutes. Cut into squares.
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turmeric, salt, white onions
25 to 30 medium cucumbers 8 large white onions 1/2 c. salt 5 c. cider vinegar 5 c. sugar (2 1/2 lb.) 2 Tbsp. mustard seed 1 tsp. turmeric 1/2 tsp. cloves Wash cucumbers and slice as thin as possible. Slice onions as thin as possible. Combine with cucumbers and salt. Let stand 3 hours and drain. Combine vinegar, sugar and spices in a large kettle and bring to a boil. Add drained cucumbers and onions. Heat thoroughly, but do not boil. Pack hot into jars to within 1/2-inch of top. Process in boiling water bath 10 minutes. Yields 14 pints.
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onion, ground raw turkey, bread cubes, salt
1 beaten egg 1/2 c. quick cooking rolled oats 1 lb. ground raw turkey 1/4 c. chopped onion 1/4 c. finely chopped celery 1/4 c. butter or margarine 1/4 tsp. ground sage or poultry seasoning 2 c. bread cubes, toasted 2 slices bacon (optional) 1/2 tsp. salt dash of pepper In a bowl, combine egg, oats, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add turkey and mix well. On wax paper, pat mixture to a 12 x 9-inch rectangle. In saucepan, cook onion and celery in butter until tender. Stir in sage, poultry seasoning, 1/8 teaspoon pepper and dash of salt. Toss bread cubes with mixture and 2 tablespoons water. Spread atop meat mixture. Roll up meat, jelly-roll style, starting from narrow end. Press edge to seal. Seal ends. Transfer roll, seam side down, to greased baking dish. Cut bacon slices in half, crosswise, and lay atop turkey roll. Bake, uncovered, in a 325\u00b0 oven for 50 to 55 minutes. Makes approximately 6 servings.
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olive oil, thin
fresh okra olive oil onion, sliced (optional) fresh tomato wedges (optional) bacon (optional) thin pieces of ham (optional) Rinse fresh okra. Slice lengthwise in half, salt liberally and saute in skillet in olive oil. Cover and stir occasionally to prevent scorching. Cook over low-medium heat until okra is very tender. May add sliced onion, fresh tomato wedges, also bacon or thin pieces of ham at beginning of saute.
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Miracle, Mozzarella cheese, green onion, green pepper, celery, chicken, pineapple
1 1/2 c. diced, cooked chicken 1/2 c. chopped celery 1/2 c. pineapple chunks 1/3 c. Miracle Whip 3 Tbsp. Miracle Whip 1 1/2 Tbsp. chopped green pepper 1 Tbsp. chopped green onion Mozzarella cheese, sliced Mix altogether. Butter bread, spread with mixture, then put sliced Mozzarella cheese and top with another slice buttered bread. Grill.
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celery, cauliflower, green pepper, oil, vinegar
1 head cauliflower 1 can French-style beans, drained 1 can small green peas, drained 1 onion, sliced (cut in 1/2) 1 green pepper, sliced 3/4 c. sugar 3/4 c. vinegar 1 tsp. salt 2 tsp. celery seed 3/4 c. oil Boil sugar, salt, vinegar and celery seed until it foams. Then add 3/4 cup oil and mix.
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vanilla, sugar, flour, Ricotta cheese, eggs, Philadelphia cream cheese, sour cream
2 lb. Ricotta cheese 1 lb. Philadelphia cream cheese 2 Tbsp. lemon juice 6 eggs 6 Tbsp. flour 1 1/2 c. sugar 1 Tbsp. vanilla 1 pt. sour cream Butter and flour a 9-inch spring-form pan. Cream together Ricotta and cream cheese. Add flour, sugar, lemon juice and vanilla, beating well. Blend in eggs, one at a time, using low speed of mixer. Gently mix in sour cream, then pour mixture into the pan. Bake at 350\u00b0 for 1 hour. Turn oven off, leave in oven for 3 to 5 hours. Remove from oven, top with any kind of pie filling. Cook 2 days before serving.
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sugar, pack
3 c. chopped, unpeeled apples 2 c. whole (1/2 pack) raw cranberries 1/2 c. sugar 1/2 c. water Mix and put in casserole.
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cream cheese, pecan, sugar, pineapple, relish
1 box frozen (Ocean Spray) relish, thawed 1 c. sugar 8 oz. cream cheese, softened 1 can crushed pineapple, drained well 2 Tbsp. lemon juice 1 c. pecan pieces 12 oz. Cool Whip Mix all ingredients in order and freeze in 8 x 8-inch dish. Thaw before serving. Can be refrozen. Keeps well.
please write a recipe using the following ingredients and any others
sugar, mayonnaise, salt, eggs
1 doz. eggs 1/4 tsp. salt 2 Tbsp. sugar 2 Tbsp. mayonnaise 2 Tbsp. vinegar Hard-boil eggs. Peel off egg shell. Slice eggs lengthwise and remove yolks. Mix yolks with remaining ingredients. Re-fill eggs with this mixture. Sprinkle with paprika.
please write a recipe using the following ingredients and any others
Parmesan cheese, boiling water, salt, margarine
8 oz. fettuccine 1 Tbsp. salt 3 qt. boiling water 1/4 c. soft margarine 1/2 c. half and half, heated 1/2 c. grated Parmesan cheese freshly ground black pepper Gradually add fettuccine and salt to rapidly boiling water so water continues to boil. Cook, uncovered, stirring occasionally until tender. Drain. Pour back into heated pan. Gradually, but quickly, stir in butter, half and half and cheese, tossing quickly so butter will melt. Sprinkle with pepper and serve at once. Yields 6 servings.
please write a recipe using the following ingredients and any others
Knorr-Swiss leek soup, cottage cheese, horseradish, sour cream
1 pkg. Knorr-Swiss leek soup 1 large (16 oz.) sour cream 1 small (8 oz.) cottage cheese (optional) horseradish to taste Combine all of the ingredients. Refrigerate for at least 1 hour. Serve with fresh cut vegetables and/or crackers.
please write a recipe using the following ingredients and any others
sugar, apples, oranges, pineapple
1 can crushed pineapple, drained 1 (6 oz.) box cherry or strawberry jello or 2 (3 oz.) pkg. 1 c. sugar 3 oranges, cut up 3 apples, chopped 1 bag fresh cranberries, ground 1 c. chopped nuts Put in saucepan and heat the crushed pineapple, cherry or strawberry jello and sugar. Stir until dissolved (do not add water).
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Italian bread crumbs, garlic puree, Italian seasoning mix, ground beef, warm water, onion soup, ketchup, parsley, eggs
3 lb. ground beef 3 eggs 2 Tbsp. dried parsley 2 Tbsp. garlic puree 1 Tbsp. Italian seasoning mix 1 c. Italian bread crumbs 1 envelope Lipton onion soup mix 1/4 c. warm water 1/4 c. ketchup In very large bowl, combine all ingredients. Mix well. Form into three small loaves. Place all three loaves into a foil lined baking pan. Bake at 350\u00b0 for approximately 1 hour. One loaf serves 3 to 4. (Freezer other 2 loaves for later use.)
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boneless sirloin steak, pepper, water chestnuts, cooking spray, soy sauce
1 lb. boneless sirloin steak 1/2 c. water 1 1/2 tsp. sugar 1 tsp. cornstarch 1/4 c. soy sauce 2 Tbsp. oyster sauce cooking spray (vegetable) 1/4 tsp. salt 1/8 tsp. pepper 1 large onion, quartered 3 stalks celery, sliced diagonally 1/2 lb. sliced fresh mushrooms 1 green pepper, cut in strips 1/2 lb. fresh snow peas 1/2 bunch broccoli flowerets 1 can sliced water chestnuts Trim fat from steak. Cut across grain into strips. Combine water, cornstarch, soy sauce, sugar and oyster sauce. Set aside. Coat wok or skillet with cooking spray and heat on medium-high for 2 minutes. Add steak and stir-fry about 3 minutes. Remove meat. Place onion, celery, mushrooms, pepper and water chestnuts to pan drippings in wok. Stir-fry 2 to 3 minutes. Add meat, broccoli and snow peas. Cover and reduce heat to medium. Simmer 2 to 3 minutes. Stir in soy sauce mixture. Cook on medium, stirring constantly until bubbly. Serve over hot rice.
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graham cracker crust, unflavored gelatin, blueberry pie filling, milk, sour cream
9-inch graham cracker crust 1/4 c. cold water 1 envelope unflavored gelatin 1 can Eagle Brand milk (sweetened) 1/3 c. lemon juice 1 c. sour cream (1/2 pt.) 2 1/2 c. Comstock blueberry pie filling (1 lb. 5 oz. can) Put water and gelatin in saucepan. Place over direct heat and stir until dissolved or mixture is clear. In medium size bowl, combine condensed milk and lemon juice. Stir in gelatin mixture. Fold in sour cream. Mix in 1 1/4 cups of the pie filling. Turn into crust. Refrigerate 2 to 3 hours. Garnish pie top with remaining chilled pie filling.
please write a recipe using the following ingredients and any others
boiling water, carrots, onion, celery, potato, poultry seasoning, chicken, condensed cream
1 pkg. scalloped potato mix (with onion flavor) 1/2 tsp. poultry seasoning (if desired) 2 c. boiling water 10 3/4 oz. can condensed cream of chicken soup 2 c. cubed, cooked turkey or chicken 1 c. shredded carrots 1/2 c. chopped celery 1/4 c. chopped onion Heat oven to 375\u00b0. In large bowl, combine contents of seasoning packet, poultry seasoning and water; mix well. Add soup; blend well. Add potato slices, turkey, carrots, celery and onion, stirring until thoroughly combined. Spoon mixture into ungreased 2-quart casserole dish. Bake at 375\u00b0 for 35 to 40 minutes or until potatoes are tender.
please write a recipe using the following ingredients and any others
frozen strawberries, lemon juice, milk, graham cracker pie shells
2 graham cracker pie shells 1 box frozen strawberries 1 c. chopped pecans 1 can Eagle Brand milk 1 (16 oz.) container Cool Whip 1/4 c. lemon juice Mix Eagle Brand milk and lemon juice together until well blended. Add pecans, Cool Whip and strawberries; pour into shells. Cover and refrigerate overnight before serving.
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ground beef, noodles, cooking oil, spaghetti sauce mix, basil, Mozzarella cheese, tomatoes, salt, parsley flakes
1 lb. ground beef 2 Tbsp. cooking oil 1 (1 1/2 oz.) envelope spaghetti sauce mix 1 lb. (2 c.) cream-style cottage cheese (large curd) 2 1/3 c. uncooked medium noodles 2 tsp. basil 1 Tbsp. parsley flakes 1 tsp. salt 1 (1 lb. 12 oz.) can (3 1/2 c.) tomatoes 1 (4 oz.) pkg. (1 c.) shredded Mozzarella cheese Lightly brown meat in a 10-inch skillet at 350\u00b0 on a temperature controlled burner; drain off any excess fat. Sprinkle 1/2 of spaghetti sauce mix over meat. Spread cottage cheese in layer over meat. Arrange uncooked noodles over cottage cheese. Sprinkle with remaining spaghetti sauce mix, basil, parsley flakes and salt. Add tomatoes with liquid and spread over noodles, being sure all is moistened. Cover tightly and cook at 225\u00b0 on temperature controlled burner for 25 to 30 minutes. Sprinkle cheese over top; cover and let stand for 5 minutes before serving. Makes 6 servings.
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green pepper, tomato soup, sugar, mustard, onion, cooking oil, carrots, Worcestershire sauce
1 1/2 lb. carrots 1 can tomato soup 1 green pepper, diced 1 medium onion 3/4 c. vinegar 1 c. sugar 1/4 c. cooking oil 1 Tbsp. dried mustard 1 Tbsp. Worcestershire sauce Cook carrots until done. Alternate layer of sauce. Let set for 6 to 8 hours and enjoy.
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orange rind, orange juice
1 (23 oz.) can whole sweet potatoes 2 Tbsp. butter 3/4 c. brown sugar 1/4 c. orange juice 1/2 tsp. grated orange rind Drain the sweet potatoes and arrange them in a 2-quart casserole dish. Dot with butter. Add the remaining ingredients. Bake, covered, for 40 minutes in a 350\u00b0 oven, basting occasionally. Serves 6.
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lemon juice, black pepper, ground red pepper, ham hocks, water, garlic, ham, tomatoes, salt, mixed beans, onion
1 lb. mixed beans 2 qt. water 3 ham hocks 1 large onion, chopped 1/4 garlic powder 1 tsp. ground red pepper 1 (28 oz.) can tomatoes 3 Tbsp. lemon juice (bottled) 1 Tbsp. salt 3/4 tsp. black pepper 2 c. ham, diced Select beans from: Northern, pinto, lima (large or small), black-eyed, garbanzo, small white, kidney (red or white), pink, red, black, and navy.
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chocolate, vanilla, margarine, sugar, eggs
4 sq. Bakers unsweetened chocolate 3/4 c. or 1 1/2 sticks margarine 2 c. sugar 3 eggs 1 tsp. vanilla 1 c. all-purpose flour 1 c. chopped nuts Microwave chocolate and margarine in a microwave safe bowl on High for 2 minutes until margarine is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts. Spread in greased 13 x 9-inch pan. Bake at 350\u00b0 for 30 to 35 minutes. Do not overbake. Cool and serve, makes 24.
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milk, parsley, salmon, onions
1 (15 oz.) can salmon 4 Tbsp. milk 2 tsp. onions parsley, salt and pepper to taste 2 pie crusts Bake at 450\u00b0 for 30 minutes. Serve with egg sauce or cheese sauce.
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clove garlic, butter, sherry, parsley, salt, lemon wedges, shrimp, marjoram, fresh sprigs, bread crumbs
1 large clove garlic, minced 3/4 c. butter, softened 1 tsp. salt 1/8 tsp. marjoram dash of Tabasco 1 c. fine bread crumbs 1/2 c. sherry 3 lb. shrimp, peeled and deveined chopped parsley (optional) lemon wedges fresh sprigs of parsley (for garnish) Combine garlic, butter, salt, marjoram and Tabasco; cream together. Add bread crumbs and sherry and toss until well blended. Add shrimp and toss until shrimp are lightly coated with crumb mixture. Divide shrimp among separate baking dishes and sprinkle with chopped parsley, if desired. Bake at 400\u00b0 for 20 to 25 minutes. Lightly squeeze lemon wedges over shrimp, if desired, and serve with additional lemon wedges. Garnish with sprigs of fresh parsley. This recipe is also great using sea scallops instead of shrimp!
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soda, apples, cinnamon, nuts, sugar, eggs
2 sticks margarine 2 c. flour 1 1/2 c. sugar 2 tsp. soda 2 tsp. cinnamon 3 eggs 4 c. diced apples 1 c. chopped nuts Preheat oven to 350\u00b0. Soften margarine. Mix all ingredients well. Bake, uncovered, in a large baking dish for 1 1/2 hours.
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fresh broccoli, tomatoes
1 bunch fresh broccoli 1 bunch fresh cauliflower 3 green onions 2 medium tomatoes shredded Cheddar cheese pita bread Good Seasons Ranch dressing, made according to package directions In large pot, bring 2-quarts water to a rapid boil. Cut up broccoli and cauliflower into bite size pieces. Place cauliflower and broccoli into rapidly boiling water for 4 minutes. Drain in colander and let cool, then place in a large bowl and add 3 chopped green onions and 1 chopped tomato. Pour Ranch dressing over vegetables, enough to coat mixture. Chop the other tomato up and place on top of mixture for decoration. Chill for 2 hours. Cut pita bread in half; fill pitas up with vegetable salad. Top with shredded Cheddar cheese. May be microwaved to melt cheese on top.
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baking powder, salt, flour, brown sugar, margarine, soda
2 1/2 c. unsifted flour 1 tsp. baking powder 1 tsp. soda 1/4 tsp. salt 1 c. margarine 1 c. Skippy peanut butter 1 c. sugar 1 c. brown sugar 2 eggs 1 tsp. vanilla Sift first 4 ingredients together. In large bowl with mixer at medium speed, beat margarine and peanut butter until smooth. Beat in sugars, eggs, then vanilla. Add flour mixture; beat until well blended.
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flour, nuts, pumpkin
1 c. sugar 1 c. canned pumpkin 1/2 c. shortening 1 Tbsp. grated orange peel 2 c. all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 1/4 tsp. salt 1/2 c. raisins 1/2 c. nuts, chopped Heat oven to 375\u00b0. Mix sugar, pumpkin, shortening and orange peel. Stir in flour, baking powder, baking soda, cinnamon and salt. Stir in raisins and nuts. Drop dough by teaspoonfuls onto ungreased baking sheet. Bake until light brown, 8 to 10 minutes. Makes about 4 dozen.
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head cabbage, salt, oil
1 medium head cabbage 1 lb. hot dogs bread dressing 1 c. cabbage juice milk dash of salt 1 medium onion, chopped 2 Tbsp. oil 1/3 c. flour Cut cabbage small; cook in pan covered with salted water. Cook until tender; drain (save 1 cup of the liquid). In frypan, saute onion in oil. Remove onion from pan.
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sparkling water, mandarin oranges
2 (11 oz.) cans mandarin oranges, drained 1 c. mandarin flavored liqueur 1 (12 oz.) can frozen pineapple juice, defrosted 1/2 gal. white wine, chilled 33 oz. sparkling water 1 (750 ml) bottle champagne, chilled In a medium bowl, combine orange pieces and 1/2 cup liqueur. Toss to coat; freeze for 24 hours. Combine 1/2 cup liqueur, juice and the white wine. Just before serving, pour into a punch bowl. Then stir in sparkling water, champagne and frozen orange segments.
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sugar, yeast, shortening, whole wheat flour, buttermilk, salt
2 c. whole wheat flour 1/2 tsp. salt 1/2 tsp. soda 1 Tbsp. sugar 1 heaping Tbsp. shortening 1 c. buttermilk 1 pkg. dry yeast Dissolve yeast in warmed buttermilk. Mix the flour, salt, soda and sugar together. Add the buttermilk and shortening to the flour mixture. Roll out in white flour. Let rise until double, about 1 hour at room temperature. Roll out again and cut into biscuits. Let rise 10 minutes, then bake at 400\u00b0 for 10 to 12 minutes.
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pecans, cream cheese, cold milk, instant pudding, sugar
1 c. flour 1 c. pecans, chopped 1/2 c. margarine, melted 1 (8 oz.) pkg. cream cheese 1/4 c. sugar 2 Tbsp. milk 3 to 3 1/2 c. Cool Whip 2 1/2 c. cold milk 1 pkg. instant pudding (any flavor, I use chocolate, lemon or butterscotch) Combine flour, pecans and butter. Mix thoroughly until flour is moistened. Press into a 13 x 9-inch pan. Bake at 350\u00b0 for 20 minutes until light brown. Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in 1/2 Cool Whip; spread this mixture over crust that has been cooled. Pour 2 1/2 cups milk into bowl; add instant pudding and beat until thickened. Pour over first mixture in crust and ice with remaining Cool Whip. Chill; cut into squares to serve.
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onion, cornmeal, frozen wheat bread, cornmeal, thyme, mushrooms, ground beef, Parmesan cheese
2 loaves frozen wheat bread dough, thawed 1 lb. ground beef 1 medium onion, thinly sliced 2 Tbsp. cornmeal 1 c. grated Parmesan cheese 1 (6 oz.) can mushrooms, drained 8 oz. sliced Mozzarella cheese 1 small green pepper, cut in thin strips 1 (15 1/2 oz.) jar extra thick spaghetti sauce 2 tsp. crushed thyme 1 tsp. crushed fennel seed milk cornmeal Shape each loaf of bread dough into a ball; cover and let rise until nearly double. Punch down, cover and let rest 10 minutes.
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pepper, ham, shredded cheese, dry mustard, milk
8 slices bread (remove crusts) 1 1/2 c. shredded cheese 1/2 c. Swiss cheese 3 eggs, beaten 1 1/2 c. milk 1/4 tsp. nutmeg 1/8 tsp. pepper 1 tsp. dry mustard 1 1/2 c. ham, cut into bite-sized pieces Line a 9 x 13-inch buttered pan with 4 slices bread. Mix together all ingredients. Put half of this mixture on top of the bread in the pan. Place remaining 4 slices of bread on top and then put the rest of the cheese/egg mixture over them. Let stand in refrigerator, covered, overnight. In the morning, bake at 350\u00b0 for 45 minutes, uncovered. Let stand for 10 minutes before cutting and serving.