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please write a recipe using the following ingredients and any others
salt, vanilla extract, flaked coconut, baking powder, egg, nuts, baking soda
1 2/3 c. all-purpose flour 3/4 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3/4 c. butter or margarine, softened (1 1/2 sticks) 3/4 c. packed brown sugar 1/3 c. granulated sugar 1 tsp. vanilla extract 1 egg 2 c. milk chocolate chips (11 1/2 oz.) 1 c. flaked coconut, toasted if desired 3/4 c. Macadamia nuts or walnuts, chopped Combine flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla in large mixing bowl until creamy. Beat in egg. Gradually blend in flour mixture. Stir in morsels, coconut and nuts. Drop by slightly rounded tablespoonfuls onto ungreased baking sheets. Bake in preheated 375\u00b0 oven for 8 to 11 minutes or until edges are lightly browned. Let stand for 2 minutes. Remove to wire racks to cool completely. Makes about 3 dozen.
please write a recipe using the following ingredients and any others
fruit, O
1 large pkg. Jell-O 2 pkg. Dream Whip 1 to 2 c. miniature marshmallows fruit, drained if in juice Prepare Jell-O according to directions. Let set overnight. Just before serving prepare Dream Whip. Stir into Jell-O along with your favorite fruit and the marshmallows. My favorite bananas.
please write a recipe using the following ingredients and any others
instant vanilla pudding, rum, Lopez cream, pineapple, eggs, vegetable oil
1 pkg. yellow cake mix 1 (3 3/4 oz.) pkg. instant vanilla pudding and pie filling mix 1 (15 oz.) can Coco Lopez cream of coconut 1/2 c. plus 2 Tbsp. rum 1/3 c. vegetable oil 4 eggs 1 (8 oz.) can crushed well drained pineapple Preheat oven to 350\u00b0. In a large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs. Beat on medium speed 2 minutes. Stir in pineapple. Pour into well-greased and floured 10-inch tube pan. With a table knife, poke holes about 1 inch apart in cake almost to bottom. Combine remaining cream of coconut and rum. Pour over cake. Chill thoroughly. Store in refrigerator.
please write a recipe using the following ingredients and any others
milk, coconut
1 stick oleo, melted 1 c. graham cracker crumbs 1 c. coconut 1 pkg. chocolate chips 1 pkg. butterscotch chips 1 can Eagle Brand milk 1 c. pecans Melt margarine; add to graham cracker crumbs. Press into bottom of greased 7 x 11-inch pan. Spread coconut over crumb layer, then chocolate chips, then butterscotch chips, then nuts. Pour Eagle Brand milk evenly over nuts. Bake at 350\u00b0 for 30 minutes. Cool on rack. Cut into small oblong pieces.
please write a recipe using the following ingredients and any others
crackers, butter, chicken breasts
6 chicken breasts 3 c. Ritz crackers 1 can water chestnuts, sliced 1 pkg. sour cream 1 can cream of mushroom soup 1 stick butter 1 can cream of chicken soup Cook chicken breasts until tender and chop into bite size pieces. Crush crackers. Place half of crushed crackers in bottom of baking dish. Mix chopped chicken together with water chestnuts, soups and sour cream. Pour into baking dish, 9 x 9-inch. Cover with remaining crackers and sliced butter. Bake at 350\u00b0 for 25 to 30 minutes.
please write a recipe using the following ingredients and any others
margarine, cream of mushroom soup, crackers, macaroni
1 pkg. macaroni and cheese dinner 2 Tbsp. margarine or butter 1 can cream of mushroom soup 1 (6 1/2 oz.) can tuna, drained 1 can peas 1 pkg. Ritz crackers Prepare dinner as directed, except use 3/4 cup milk. Add remaining ingredients. Mix well. Pour into 1 1/2-quart greased casserole. Mix cracker crumbs and margarine. Put on top and bake at 350\u00b0 for 30 minutes.
please write a recipe using the following ingredients and any others
oleo, mashed sweet potatoes, vanilla, sugar, eggs, flaked coconut
3 c. mashed sweet potatoes 1/2 c. sugar 1/4 c. milk 1/3 c. melted oleo 1 tsp. vanilla 2 beaten eggs 1 c. flaked coconut 1 c. brown sugar, packed 1/3 c. all-purpose flour 1/3 c. melted oleo 1 c. chopped pecans Mix the first 6 ingredients together and bake at 375\u00b0 for 25 minutes or until golden brown.
please write a recipe using the following ingredients and any others
green chiles, flour tortillas, cream cheese, cheddar cheese
1 c. sour cream 1 (8 oz.) pkg. softened cream cheese 1 bunch green onions, chopped 1/4 c. green olives, sliced 1 c. shredded cheddar cheese 1 (4 oz.) can green chiles 6 to 8 flour tortillas, (10 inch; Thin ones are better) Mix sour cream, cream cheese, onions, olives, cheddar cheese and chiles. Spread on tortillas. Roll them up, jelly roll style. Wrap each roll in wax paper and refrigerate for several hours. Slice, like a jelly roll and serve. May have salsa on the side for dipping.
please write a recipe using the following ingredients and any others
green plantains, oil
3 green plantains oil for frying Peel plantains and slice diagonally into 1-inch slices. Heat oil in a nonstick pan. Fry plantains until a fork will go through them easily or until they turn golden brown (depends on how crispy you like them). Drain on paper towel. Then sprinkle with salt and vinegar for the tang-ohh!!
please write a recipe using the following ingredients and any others
water, flour, egg, white, sugar, shortening, salt
4 c. flour, unsifted and spooned into measuring cup 1 3/4 c. shortening (nothing else) 1 Tbsp. sugar 2 tsp. salt 1 Tbsp. white or cider vinegar 1 large egg 1/2 c. water Mix flour, sugar and salt in a large bowl with fork. Add shortening and stir until crumbly. In small bowl, beat water, vinegar and egg. Combine the two mixtures, stirring with fork until all ingredients are moistened. Divide dough in 5 portions and with hands, shape each into flat round patty. Wrap in plastic wrap or waxed paper and chill at least 1/2 hour (or freeze).
please write a recipe using the following ingredients and any others
chicken breasts, grated cheese, milk, crescent rolls, cream of chicken soup
1 can crescent rolls 1 can cream of chicken soup 1 c. grated cheese 1/2 c. milk 3 or 4 chicken breasts, cooked Cook chicken until tender and cut in small pieces. Roll chicken in crescent rolls. Place in shallow casserole. Mix soup and milk; pour over rolls. Sprinkle with cheese. Bake until golden brown at 350\u00b0 for about 30 minutes.
please write a recipe using the following ingredients and any others
green chilies, corn tortillas, milk, cream of chicken soup, cream of celery soup, onion, cream of mushroom soup, ground beef, cheese
16 oz. ground beef 1 small to medium onion, chopped 1 can cream of celery soup 1 can cream of chicken soup 1 can cream of mushroom soup 1 c. milk 1 can green chilies 1 pkg. corn tortillas 1 c. cheese, grated Fry ground beef and onions in large frying pan. Add the 3 cans of soup and milk to meat mixture. Mix well. Stir in green chilies and simmer while preparing tortillas. Dip tortillas in hot oil (or water) for a few seconds to soften. After all tortillas are ready, spread bottom of baking dish with just enough meat mixture to cover bottom of dish. Layer tortillas on top of this, overlapping tortillas. Spoon more meat mixture over tortillas and sprinkle with cheese. Put another layer of tortillas, meat and cheese. Layer until all meat mixture is used, ending with meat and cheese. Bake in oven at 350\u00b0 until hot and bubbling. (Chicken can be used instead of beef.)
please write a recipe using the following ingredients and any others
sugar, Cheddar cheese
1 c. mayonnaise (may use low-calorie) 1/2 c. sugar 2 Tbsp. vinegar 1 large head broccoli 1 medium sweet onion 8 oz. grated Cheddar cheese 1 lb. bacon, browned, drained and crumbled Wash large head fresh broccoli and dry thoroughly. Cut into very small pieces. Peel stalks of broccoli and cut into small pieces also. Slice 1 sweet onion and add 8 ounces grated Cheddar cheese. Mix with dressing. Refrigerate overnight. Crumble bacon on top just before serving.
please write a recipe using the following ingredients and any others
graham cracker crumbs, nuts
1/2 c. margarine or butter 1 1/2 c. graham cracker crumbs 1 (14 oz.) can sweetened condensed milk (not evaporated milk) 1 (6 oz.) pkg. semi-sweet morsels 1 (3 1/2 oz.) can flaked coconut (1 1/3 c.) 1 c. chopped nuts Preheat oven to 350\u00b0 (325\u00b0 in glass dish).
please write a recipe using the following ingredients and any others
oregano, mayonnaise, salt, parsley, cucumbers, green onions
3 large cucumbers 1 c. mayonnaise 2 green onions, chopped dash of salt and pepper 1/4 tsp. oregano 1/4 tsp. parsley, chopped Peel and clean cucumbers. Grate on big side of cheese grater. Mix in other ingredients. Mix until smooth. Refrigerate. Use as dressing or a dip.
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mustard, apricot preserves, pork chops
1/3 c. apricot preserves 2 Tbsp. Dijon mustard 4 (3/4-inch) thick pork chops 3 green onions, chopped Combine preserves and mustard in a small saucepan; heat until preserves melt, stirring occasionally. Set aside.\tTrim excess fat from pork chops and place\tchops on a lightly greased broiler pan. Broil 4 inches from heat for 5 minutes; brush chops with half of glaze and turn. Broil 5 minutes and brush with remaining glaze. Broil an additional 2 minutes and sprinkle with green onions. Yield: 4 servings.
please write a recipe using the following ingredients and any others
butter, semi-sweet chocolate, vanilla wafer crumbs, sugar, cream cheese, peanuts
2 c. vanilla wafer crumbs 6 Tbsp. butter or margarine, melted 1 (14 oz.) bag caramels 1 (5 oz.) can evaporated milk 1 c. roasted peanuts 2 (8 oz.) pkg. cream cheese (soft) 1/2 c. sugar 1 tsp. vanilla 2 eggs 3/4 c. semi-sweet chocolate pieces, melted Combine crumbs and butter; press onto bottom and sides of 9-inch pie pan. Bake at 350\u00b0 for 10 minutes. Can use ready made vanilla wafer crust.
please write a recipe using the following ingredients and any others
Tomatoes, Oil, Onion Soup mix, spaghetti sauce, Ground Chuck
2 lbs. Ground Chuck 2 tbsp. Oil 14 oz. can Stewed Tomatoes, cut up 6 oz. Tomato Juice 1 lb. jar Prego spaghetti sauce 1 envelope Onion Soup mix 1/2 c. Grape Jelly Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, tomato juice, prego, soup mix and grape jelly. Cook, stirring often for 15-20 minutes until jelly melts and sauce is hot.
please write a recipe using the following ingredients and any others
vegetable soup, egg, chopped meat
1 can vegetable soup 2 lb. chopped meat 1 egg 2 c. bread crumbs (flavored) 2 strips bacon Mix undiluted vegetable soup, meat, egg and bread crumbs. Shape and place in roasting pan in oven. Place uncooked bacon on meat loaf before placing in oven. Bake at 350\u00b0 for 45 minutes. Enjoy.
please write a recipe using the following ingredients and any others
sour cream, cake flour, vanilla
1 c. sour cream 1 egg 1 c. sugar 1 1/2 c. cake flour 1 tsp. soda (rounding) 1/4 tsp. salt 1 tsp. vanilla 2 sq. melted unsweetened chocolate, in 1/2 c. boiling water Sift dry ingredients together. Mix sugar, sour cream and egg together. Beat in chocolate mixture, then add flour mixture. Beat for 2 minutes. Bake in greased and floured pan 25 to 30 minutes at 350\u00b0.
please write a recipe using the following ingredients and any others
graham cracker crusts, lemon juice
1 can Eagle Brand milk 1/3 cup lemon juice 1 pint Cool Whip 2 cans mandarin orange slices, drained 1 1/2 cup nuts 2 graham cracker crusts Mix condensed milk and lemon juice, beat well. Add Cool Whip. Fold in mandarin orange slices and nuts. Pour into pie crusts and chill.
please write a recipe using the following ingredients and any others
sugar, green pepper, clove garlic, red kidney beans, vinegar, green beans, Worcestershire sauce, salt
2 qt. green beans 1 qt. yellow wax beans 1 large can red kidney beans 1 c. green pepper 1/2 c. onion 2/3 c. vinegar 1/2 c. sugar 1/2 c. salad oil 1 clove garlic, split 1 tsp. salt 1 Tbsp. Worcestershire sauce 1/8 tsp. pepper Cook green beans or heat, if canned. Drain. Let cool. In a large bowl, combine cooled beans, kidney beans, pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, sugar, salad oil, garlic salt, Worcestershire sauce and pepper. Shake well; discard garlic. Pour over bean mixture; toss until well mixed. Refrigerate for 2 to 3 hours.
please write a recipe using the following ingredients and any others
vanilla, margarine, soda, eggs
2 sticks margarine 2 eggs 3 c. plain flour 1 tsp. vanilla 1 1/2 c. sugar 1 tsp. soda 1/2 tsp. salt Cream margarine and sugar. Add eggs; mix well. Add dry ingredients and vanilla. Drop on a cookie sheet by teaspoonfuls. Bake 8 to 10 minutes at 375\u00b0.
please write a recipe using the following ingredients and any others
sugar, baking powder, milk
1 stick oleo 1 c. flour 1 c. sugar 1 tsp. salt 3 tsp. baking powder 1 c. milk or peach juice 3 c. (1 can) sliced peaches Preheat oven to 375\u00b0. Melt oleo in shallow baking dish. Sift flour, sugar, salt and baking powder in bowl. Add milk at once. Stir just enough to blend ingredients. Pour batter over melted oleo in baking dish. Spoon peaches on top of batter. Bake until golden brown.
please write a recipe using the following ingredients and any others
baking soda, brown sugar, vanilla, popcorn
4 qt. popcorn 1 c. brown sugar 1/4 c. light corn syrup 1/2 c. butter 1/4 tsp. salt 1 tsp. vanilla 1/2 tsp. baking soda Pop popcorn and put in large microwaveproof bowl. Mix in another glass bowl the brown sugar, corn syrup, butter and salt. Cook on High for 2 minutes. Stir and cook for another 3 minutes. Add vanilla and soda. Pour over, a little at a time, the popcorn. Stir and mix well. Cook in microwave for 1 minute on High. Stir again. Pour rest of sauce over popcorn. Cook again for 2 minutes. Then cool on cookie sheet.
please write a recipe using the following ingredients and any others
ground beef, shredded cheese
1 pound ground beef 1 can (19 oz.) ready to serve chunky vegetable soup 1 pkg. (6 oz.) instant stuffing mix 1/2 cup shredded cheese In a skillet, cook beef until no longer pink, drain. Stir in soup and set aside. Prepare stuffing mix according to package directions, spoon half into a greased 2 quart baking dish. Top with beef mixture, cheese and remaining stuffing. Bake uncovered at 350 degrees for 30 to 35 minutes or until heated through. Yield: 4 servings.
please write a recipe using the following ingredients and any others
head lettuce, blanched frozen green peas, green pepper, celery, onion
2 cups blanched frozen green peas 2 cups celery 1 cup finely chopped onion 2 cups green pepper 2 cups carrots 1 drained head lettuce Layer. Start and end with lettuce. Top or seal with: Hellmanns Mayonnaise and 1 tablespoon sugar, 1 cup cheddar cheese, Bacos.
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whole cloves, cinnamon sticks, sugar
2 qt. apple juice 1 1/2 qt. cranberry juice 1/2 c. sugar 4 cinnamon sticks 1 1/2 tsp. whole cloves 1 lemon, sliced Boil all together. Let simmer for 15 minutes. Strain out cinnamon, cloves and lemon. Enjoy! Great for the holidays.
please write a recipe using the following ingredients and any others
pressed beef, Accent
2 8 oz. pkg cream cheese, softened 2 pkg. pressed beef (thin sliced lunch meat) 1 bunch green onions (green ends only to equal 1/2 cup chopped) 1 tsp. Accent To softened cheese add diced beef and onions. Save 1/2 c. of the beef. Mix cheese, Accent, beef and onions by hand. Form into ball and roll in rest of beef. Chill overnight. Serve with crackers.
please write a recipe using the following ingredients and any others
flour, salt
1/4 lb. grated sharp Cheddar cheese 1/4 c. soft butter 1/2 c. sifted flour 1/4 tsp. salt 1/2 tsp. paprika 24 olives Blend together the first 5 ingredients. Wrap 1 teaspoon around each of the 24 olives. Cover completely. Arrange on ungreased baking sheet. Refrigerate. Bake at 400\u00b0 for 10 to 15 minutes. Serve warm.
please write a recipe using the following ingredients and any others
oval, brown sugar, Crisco, buttermilk, very hot coffee, flour, eggs, vanilla, soda
2 c. packed brown sugar 1/2 c. Crisco 1 c. buttermilk 2 unbeaten eggs 2 1/2 c. sifted flour 5 oval tsp. cocoa 1/2 c. very hot coffee 1 1/2 tsp. soda 1 tsp. vanilla Cream sugar and Crisco. Add unbeaten eggs and vanilla; mix well. Sift together the cocoa and flour and add alternately with the buttermilk. Start with flour and end with the flour mixture. Stir the soda into the hot coffee and add last. Mix only to blend well. Pour into a greased and floured 9 x 13-inch pan or into cupcake tins. Bake 30 minutes for cake or 20 minutes for cupcakes at 350\u00b0.
please write a recipe using the following ingredients and any others
cream of chicken soup, onion, salt, stuffing mix, pimentos, sour cream, yellow squash, margarine
1 stick margarine 8 oz. seasoned stuffing mix 2 c. yellow squash, cooked and drained 1 can cream of chicken soup 1 finely chopped onion 1 c. sour cream 1 can chopped pimentos, drained salt and pepper to taste Melt margarine and stir in stuffing mix to coat. Line baking dish with 1/2 of the stuffing mix. Mix other ingredients and spoon on top of stuffing mix. Add rest of stuffing mix on top. Bake at 350\u00b0 for about 1 hour.
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lemon rind, cornstarch, fresh blueberries, pastry, sugar
3/4 c. sugar 3 Tbsp. Argo cornstarch 6 c. fresh blueberries 1 tsp. grated lemon rind 1 singe crust pastry (purchased or make your own) Stir together 3/4 cup sugar and cornstarch. Toss with 6 cups fresh blueberries and 1 teaspoon grated lemon rind until coated. Turn into deep 1 1/2 casserole. Roll out single crust pastry 1-inch larger than casserole. Cover filling with pastry. Flute edge; cut slits in top. Bake in 425\u00b0 oven 30 to 35 minutes or until bubbly and crust is browned. Serves 6 to 8.
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onion, fresh spinach, bacon
1 large pkg fresh spinach or 2 boxes frozen spinach 1 small onion (chopped) several slices bacon (microwave till crisp) Boil spinach till tender. Saute onion in small amount of butter/margarine. Drain spinach and chop into pieces. Add chopped spinach into onion and simmer for a few minutes. Add small amount of milk depending on amount of spinach. Add 1 beaten egg, sprinkle Tbsp. flour into spinach and crumbled bacon. Serve warm. From German Pioneers/San Antonio.
please write a recipe using the following ingredients and any others
butterscotch chips, caramel candies, spray, chocolate chips, Rice Krispies
2 bags caramel candies (approximately 60 squares) water 1 small bag chocolate chips 1 small bag butterscotch chips 6 c. Rice Krispies cereal Pam cooking spray Unwrap approximately 60 caramels. Microwave with 3 tablespoons of water in a glass mixing bowl, stirring constantly, so caramels dont stick or burn. Add Rice Krispies, 1 cup at a time, while stirring. Pat mixture into a glass casserole, after spraying with Pam.
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egg, flour, tomatoes, salt, cracker crumbs, vegetable oil, salt, milk
3 firm green tomatoes 1 egg 3 Tbsp. milk 1/2 tsp. salt 1/4 tsp. white pepper 1 c. flour 1/4 c. cracker crumbs dash of salt 1 c. vegetable oil (for frying) Rinse, trim and cut tomatoes in 1/4-inch slices. Beat egg with milk, salt and pepper. In another bowl, combine flour, cracker crumbs and a dash of salt. Dip tomato slices in the egg mixture, then in the flour mixture. Heat oil to 350\u00b0 in a heavy skillet and gently cook tomato slices about 3 minutes on each side. Drain excess fat on a paper towel. Serves 6.
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sugar, nutmeg, powdered sugar, soda, boiling water, oleo, flour, raisins, salt, dates, nuts, cloves, cinnamon, water, vanilla
1 c. sugar 1 c. water 1 c. raisins 1/2 c. shortening 1 tsp. nutmeg 1 tsp. cinnamon 1 tsp. cloves 2 c. flour 1/2 tsp. salt 1 tsp. soda 1 c. nuts* 1/2 c. chopped dates 1 1/2 c. powdered sugar 2 tsp. boiling water 1 tsp. vanilla 1 tsp. oleo *I use English walnuts but pecans are O.K.
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whole wheat flour, cake yeast, cold water, shortening, water, white flour
1 cake yeast 1/2 c. warm water 1/2 c. shortening 1 c. brown sugar 3 tsp. salt 2 1/2 c. hot water 2 1/2 c. cold water 6 c. whole wheat flour about 8 to 10 c. white flour Dissolve yeast in warm water. Dissolve shortening, brown sugar and salt in hot water. Add cold water, yeast and whole wheat flour. Add enough white flour to make a slightly sticky dough (10 cups at most). Knead. Let rise. Punch down. Shape into 4 loaves. Let rise. Bake at 350\u00b0 for approximately 50 minutes.
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eggs, cream-style corn, butter
1 can cream-style corn 1 can white Shoe Peg corn 1/2 stick butter 2 Tbsp. flour 3 Tbsp. milk 2 beaten eggs chopped green pepper (optional) chopped pimentos (optional) Preheat oven to 350\u00b0 and melt butter in baking dish. Combine all other ingredients and pour into dish. Bake for 30 minutes at 350\u00b0.
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chicken, onion, water, celery, thyme, oregano, parsley, whole black peppercorns, carrots, salt
1 (2 1/2 to 3 lb.) ready to cook broiler-fryer chicken, cut up 3 qt. water 1 medium onion, quartered few sprigs parsley 1 tsp. salt 1 tsp. whole black peppercorns 2 c. uncooked fine noodles 1 c. diced celery 1/2 c. shredded carrots 2 tsp. salt 1/2 tsp. dried thyme, crushed 1/4 tsp. dried oregano, crushed Place chicken in Dutch oven or deep kettle. Add water, onion, parsley, salt and whole black peppercorns. Cover and simmer for 1 hour. Remove chicken from broth. Cool and remove meat from bones. Dice meat. Strain broth and return to kettle. Bring stock to boiling and add noodles, celery, shredded carrots, salt, thyme and oregano. Return to boil. Cover and cook, stirring occasionally, about 10 minutes, or until noodles are tender. Add chicken and heat. Makes 2 1/2-quarts.
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pecans, water, shortening, flour, brown sugar, vanilla, dates, eggs
1 c. Crisco shortening 3/4 c. sugar 1 tsp. vanilla 2 c. flour 1 c. chopped pecans 1 c. brown sugar 2 eggs 2 Tbsp. water 1 1/2 c. chopped dates, dredged in flour Cream together shortening, sugars and eggs. Stir in water and vanilla. Stir in flour gradually, mixing well. Mix in dates and nuts. Press cookie dough into greased jelly roll pan (dough should be about 1/4-inch deep). Bake at 350\u00b0 until lightly browned. (Do not overcook. Dough in oven should still be slightly puffy looking.) Cook 10 to 15 minutes. Cut into bars.
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ground beef, corn chips, tomato juice, onion
1 onion, chopped 2 lb. ground beef 2 c. tomato juice 1 can chili beans 1 packet chili seasoning mix 1 bag corn chips 2 pkg. shredded Cheddar cheese Cook ground beef and onion; drain. Add tomato juice, beans and seasoning mix; set aside. Layer casserole dish with chips, chili, cheese, chips, chili, cheese until all ingredients are used. Cook at 350\u00b0 for 20 minutes or until cheese has melted.
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paprika, salt, Bisquick, butter, pepper
1 c. Bisquick 2 tsp. salt 1/2 tsp. pepper 1/2 tsp. paprika 1/4 c. vegetable shortening 1/4 c. butter or oleo Mix Bisquick, salt, pepper and paprika together. Melt shortening and butter in jelly roll pan. Roll cut up frying chicken into the Bisquick mixture. Place chicken in the melted shortening. Bake for 1 hour at 425\u00b0, turning once.
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shredded cheese, milk, pasta, carrots, mayonnaise, pepper, pepper, vinegar, sugar, salt, onion
1 lb. pasta, cooked 1 pepper, diced 4 c. shredded carrots 1 onion, diced 3/4 c. shredded cheese 1 can Eagle Brand milk 1/2 c. vinegar 2 c. mayonnaise 1/4 c. sugar 1 tsp. salt 1/2 tsp. pepper Cook pasta; cool. Mix all together. (Make the night before.)
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onion soup, braunschweiger
8 oz. braunschweiger 1 c. sour cream 2 to 3 Tbsp. dry onion soup mix Combine all ingredients and mix until smooth. Spread on party rye bread or snack crackers.
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lemon, heavy whipping cream, red grapes, marshmallows, pineapple
1 lb. red grapes, seeded and halved 1/2 lb. mini marshmallows 1 large can pineapple chunks juice of lemon 1/2 pt. heavy whipping cream or carton Cool Whip Make at least 12 hours before serving. Mix all ingredients well. Add 1/2 cup walnuts or pecans, cut fine, just before serving.
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vinegar, flour, brown sugar, butter, milk, sugar, vanilla, crust
2 eggs 1 c. sugar 1/2 c. brown sugar 1 Tbsp. meal 1 Tbsp. flour 1/4 c. milk 1/4 c. butter 1/2 tsp. vinegar 1/2 tsp. vanilla 1 (9-inch) pie crust Mix all ingredients well. Pour into pie crust and bake at 325\u00b0 to 350\u00b0 for 45 minutes.
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butter, vanilla, light corn syrup, pecans, sugar, eggs, salt, flour
3 eggs, slightly beaten 1 c. sugar 1 Tbsp. flour 1/2 Tbsp. salt 1 c. light corn syrup 1 Tbsp. melted butter 1 tsp. vanilla 1 c. pecans Mix together. Pour into unbaked pie shell. Bake 1 hour in 350\u00b0 oven.
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fresh basil, salt, olive oil, bay leaf, cucumbers, tomatoes
1 lb. potatoes 3 Tbsp. olive oil salt and pepper sprig of fresh basil 1 bay leaf 2 medium size tomatoes water 2 chilled cucumbers Peel and slice potatoes. Combine these in skillet with olive oil, salt, pepper, basil, bay leaf and peeled, seeded tomatoes. Add water to just cover. Put a lid on the pot and cook for 20 minutes over brisk heat.
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tortillas, Ro-Tel tomatoes, Velveeta cheese, cream of chicken soup
1 1/2 lb. ground meat (raw) 6 corn tortillas 1 large can Ranch Style beans 1/2 lb. Velveeta cheese, sliced 3/4 c. chopped onion 6 tortillas 1 can cream of chicken soup 1 can Ro-Tel tomatoes and green chilies Layer in baking dish in order given. Bake at 350\u00b0 about 1 hour.
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eggs, butter, sweet potatoes, milk, vanilla, sugar
3 c. sweet potatoes (about 4 large ones) 1/2 c. sugar 1/2 c. butter 2 eggs, beaten 1 tsp. vanilla 1/3 c. milk Boil and mash potatoes. Mix in sugar, butter, eggs, vanilla and milk. Place in 13 x 9-inch baking dish.
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fresh ginger root, spaghetti
1 (8 oz.) pkg. spaghetti 1/4 c. sesame oil, divided 2 bell peppers (1 red and 1 green), cut into 1-inch pieces 1 clove garlic, minced 1 (10 oz.) pkg. spinach, torn into bite size pieces 2 c. cooked chicken, cubed 1 can sliced water chestnuts, drained 1/4 c. soy sauce 2 Tbsp. rice wine vinegar 1 1/2 tsp. crushed red pepper 1 tsp. fresh ginger root, minced Cook spaghetti; rinse, drain and set aside. Heat 2 tablespoons oil in large skillet; add pepper strips, onions and garlic. Saute 2 minutes. Stir in spinach; cover and cook 2 to 3 minutes. Remove from heat; cool. Spoon mixture over pasta. Add chicken and chestnuts. Combine remaining oil and the rest of the ingredients; stir well and toss over pasta. Toss to coat. Serves 6.
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flour, sugar, butter
1 1/4 lb. butter 2 lb. (4 c.) sugar 2 lb. (6 c.) flour Rub all together and wet with 3 eggs. Let stand overnight or roll into cylinders and freeze. Slice or roll thin to cut into shapes. Bake at 325\u00b0 until the edges begin to brown. Can divide and freeze. I roll into cylinders to slice in rounds for any occasion.
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blueberry pie mix, cake mix
1 can blueberry pie mix or other 4 Tbsp. melted butter 1/2 c. crushed pecans 1 box Jiffy cake mix Put pie mix in dish. Sprinkle dry cake mix on top of this. Sprinkle on pecans, then pour melted butter. Bake at 350\u00b0 for 40 minutes. Serve topped with whipped cream or ice cream.
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vanilla, sesame seed, peanut butter, honey
1 c. peanut butter 1/2 c. honey 1 tsp. vanilla 3/4 c. sunflower seed meal 1 c. oatmeal 1/3 c. sesame seed 1/4 c. finely chopped nuts (for coating) In a large bowl, combine peanut butter, honey and vanilla. Add next 3 ingredients. If mixture is too stiff, add 2 teaspoons boiling water. Roll into balls. Roll in nuts. Refrigerate until ready to serve.
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fruit cocktail, mandarin oranges
1 c. pineapple chunks, drained 1 c. mandarin oranges, drained 1 c. fruit cocktail, drained 1 c. miniature marshmallows 1 c. sour cream Mix all items in a large bowl and chill. Quick and easy for a salad or dessert.
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sugar, unsweetened grapefruit juice
1 (12 oz.) can frozen orange juice concentrate, thawed 1 (12 oz.) can frozen lemonade concentrate, thawed 1 (46 oz.) can unsweetened pineapple juice 1 qt. apricot nectar 2 c. unsweetened grapefruit juice 2/3 c. sugar 1 (33.8 oz.) bottle ginger ale, chilled Combine juices and sugar in a punch bowl. Stir until sugar dissolves. Chill.
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eggs, thyme, garlic powder, pepper, frozen spinach
2 boxes frozen spinach, cooked, chopped and well drained 2 c. seasoned stuffing mix 3/4 c. Parmesan cheese 6 eggs, beaten 3/4 c. melted margarine 1/2 tsp. thyme 1/2 c. chopped parsley 2 large chopped onions 3/4 Tbsp. garlic powder 1 tsp. pepper Mix well; form into small balls. Place on cookie sheet; freeze. After frozen, place in plastic bags in freezer until needed. Bake frozen in preheated oven at 375\u00b0 for 20 minutes.
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shortening, salt, buttermilk, sugar, water
1 envelope dry yeast 1/3 c. warm water 5 c. all-purpose flour 1 tsp. salt 3 Tbsp. sugar 3/4 c. shortening or oil 2 c. buttermilk Dissolve yeast in warm water. Combine dry ingredients in a bowl. Stir in yeast mixture, oil and buttermilk. (If using shortening, cut into dry ingredients to resemble coarse cornmeal before adding yeast mixture and buttermilk.) Keep dough in refrigerator up to two weeks.
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crushed ice, lemon juice, fresh strawberries, fresh strawberries
2 c. nonfat vanilla frozen yogurt 1 1/2 c. fresh strawberries 2 Tbsp. sugar 2 tsp. lemon juice 2 c. crushed ice additional fresh strawberries Combine yogurt, 1 1/2 cups strawberries, sugar, lemon juice and ice in container of an electric blender; process until smooth. Garnish with additional strawberries.
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yellow cake mix, brown sugar, butter, water, eggs, nuts
1 box yellow cake mix 1/4 c. water 2 eggs 1 stick butter 1/4 c. brown sugar 1/2 c. nuts Mix all ingredients together. Divide into half and press into pizza pan. Bake for 15 minutes at 450\u00b0. Let the cake completely cool. Top with Cool Whip and fruits of your choice.
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wine, vegetable oil, ground chuck, tomato sauce, Parmesan cheese
2 lb. ground chuck 1 c. fine dry bread crumbs 1 c. finely chopped onion 1/4 c. grated Parmesan cheese 3 large eggs, lightly beaten 3/4 tsp. curry powder 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. Worcestershire sauce 2 Tbsp. vegetable oil 2 c. tomato sauce 1 c. Burgundy or other dry wine 1/2 c. canned beef consomme (undiluted) 1/8 tsp. dried oregano Combine the first 9 ingredients in a bowl; stir well. Shape into 1-inch balls. Dredge in flour. Brown meatballs in batches in oil in a skillet over medium heat. Remove from skillet; set aside. Combine tomato sauce and remaining ingredients in a Dutch oven. Bring to a boil. Add meatballs. Reduce heat and simmer, uncovered, for 35 minutes. Yields 9 dozen.
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ground ginger, confectioners sugar, ground cinnamon, cream cheese
4 c. confectioners sugar 2 (8 oz.) pkg. cream cheese 1 (30 oz.) can pumpkin pie filling 1 tsp. ground cinnamon 1 tsp. ground ginger Combine sugar and cream cheese. Blend/beat until smooth. Add remaining ingredients. Refrigerate overnight. (Makes a large bowl; can be cut in half.)
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yeast, baking soda, oil, sugar, eggs
2 pkg. yeast 3 1/2 c. flour 1/4 tsp. soda 2 c. milk 1 tsp. salt 1/4 c. oil 1 tsp. baking soda 1/4 c. sugar 2 eggs Mix yeast into milk. Mix dry ingredients and add to yeast and milk. Mix good; put in icebox 4 hours before baking. Make into rolls. One hour before baking, let rise; dot with butter. Bake on cookie sheet at 425\u00b0 for about 30 minutes.
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vanilla, buttermilk, sugar, eggs
2 c. sugar 1 stick margarine 3 Tbsp. flour 3 eggs, slightly beaten 1 c. buttermilk 1 tsp. vanilla Cream margarine and sugar. Add flour, beaten eggs to buttermilk then add to other ingredients. Bake in unbaked pie shell at 425\u00b0 for 10 minutes. Then reduce to 325\u00b0 and bake 30 to 40 minutes or until firm (may want to add 1 cup of coconut to mixture for different taste).
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corn, marshmallows, dry jello, butter
3 qt. popped corn (keep warm in 200~ oven) 4 c. mini marshmallows 6 Tbsp. butter or oleo 1/2 (3 oz.) pkg. dry jello Blend and stir oleo and marshmallows over medium heat until melted. Add dry jello. Pour over the warm popcorn until well coated.
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garlic, pepper, celery, oregano, salt, onion juice, lemon juice, buttermilk
1 c. buttermilk 1/2 tsp. onion juice 3/4 tsp. seasoned salt 1 1/2 Tbsp. lemon juice 1/8 tsp. oregano 1/8 tsp. celery seed 1/8 tsp. pepper sprinkle of garlic powder Put all ingredients into blender and blend, or place in jar and shake well. Store in refrigerator. Shake well before using. Great on tossed salads.
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sour cream, Miracle
1 large carton sour cream 1 pkg. Hidden Valley Ranch original salad dressing mix Miracle Whip to taste Mix together. Serve with vegetables or chips.
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butter, garlic, jumbo shrimp, roll, lemon juice
1 roll Ritz crackers, crushed 1/2 c. chopped parsley 2 Tbsp. minced garlic 3 Tbsp. fresh lemon juice 1/2 c. butter 2 Tbsp. grated Parmesan cheese 12 jumbo shrimp, deveined Melt butter in saucepan. Add garlic and saute on low heat until soft. Remove from heat and stir in remaining ingredients. Stuff each shrimp. Bake at 350\u00b0 for 10 to 12 minutes. Serves 4.
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butter, nuts, peaches, margarine, flaked coconut
1 (29 oz.) can sliced peaches (undrained) 1 pkg. Betty Crocker SuperMoist butter pecan cake mix (dry) 1/2 c. margarine or butter, melted 1 c. flaked coconut 1 c. chopped nuts 1 extra small can peaches (may be added if desired) Heat oven to 325\u00b0. Layer all ingredients in ungreased rectangular pan (13 x 9 x 2-inch). Bake for 55 to 60 minutes, or until top is golden brown. Let stand at least 15 minutes before serving. Serve warm or cool and, if desired, with sweetened whipped cream or ice cream.
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Scotch, water
water fresh lemon Scotch Carefully mix water and fresh lemon together. Carefully pour into ice cube tray. Freeze. Combine with Scotch and enjoy.
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sugar, oil, salt, celery, cider vinegar, onions, , head cabbage
1 large head cabbage 2 c. sugar 2 onions, shredded 1 c. cider vinegar 1 Tbsp. salt 1 tsp. mustard seed 3/4 c. oil 1 tsp. celery seed 1 Tbsp. 1 tsp. sugar Shred in food processor. Pour sugar over this and let stand until dressing is made. Heat dressing ingredients to rolling boil. Pour over cabbage mixture. Cover and keep in refrigerator overnight. Keeps well.
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onion, bacon, Italian dressing
5 lb. bag red potatoes 1 large onion 1 lb. bacon 1 bottle Wishbone Italian dressing Boil potatoes and cut up. Fry bacon, then cook sliced onions in bacon grease. Drain; add onions and bacon to potatoes. Heat up salad dressing and pour over potatoes. Mix and serve.
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peppermint, eggs
1/2 c. brown sugar 1 c. flour 1/2 c. chopped pecans 1/4 lb. butter 1 1/2 c. sugar 1/2 lb. butter 2 tsp. vanilla 1/2 tsp. peppermint extract 3 sq. unsweetened chocolate, melted 4 eggs Mix the first 4 ingredients and make crust in a 10 x 13-inch pan. Bake at 400\u00b0 for 10 minutes.
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green onions, green pepper, ground chuck, butter, cottage cheese, tomato sauce, sour cream, butter, cream cheese
1 (8 oz.) pkg. noodles 1 lb. ground chuck 1 tsp. butter 2 (8 oz.) cans tomato sauce 1 c. cottage cheese 1 (8 oz.) cream cheese 1/4 c. sour cream 1/3 c. green onions, chopped 1 Tbsp. green pepper 2 Tbsp. butter, melted Cook noodles according to package directions; drain. Brown meat in 1 tablespoon butter. Stir in tomato sauce. Remove from heat; set aside. Combine cheeses, sour cream, onion and pepper. In a buttered 2-quart casserole, spread half of the noodles. Cover with cheese mixture, then cover with remaining noodles. Pour melted butter over the noodles. Pour hamburger mixture on top of the noodles. Bake at 350\u00b0 for 20 to 30 minutes.
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baking potatoes, garlic powder
6 medium baking potatoes 1/2 c. finely shredded Cheddar cheese 2 Tbsp. finely chopped green onions 1/8 tsp. garlic powder 3/4 c. salsa Clean potatoes; prick with fork. Bake at 425\u00b0 for 40 to 50 minutes or until tender. Cut each potato lengthwise into quarters. Scoop out insides, leaving 1/2-inch thick shells. (Reserve pulp for another use.)
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cocoa, milk, salt, butter, vanilla, cream, hot water
1 c. self-rising flour 1/2 c. milk 1 3/4 c. sugar, divided 2 Tbsp. butter, melted 4 Tbsp. cocoa, divided 1 tsp. vanilla pinch of salt 1/2 c. hot water ice cream Combine flour, 3/4 cup sugar and 2 tablespoons cocoa. Stir in milk, butter and vanilla. Pour batter into 9-inch square baking dish. Combine remaining sugar, 2 tablespoons cocoa and salt. Mix well and sprinkle over batter. Pour water over top. Bake at 350\u00b0 for 30 minutes. Serve warm with ice cream. Also reheats well.
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celery, sugar, bell pepper
1 (No. 2 1/2) can sauerkraut 1 1/2 c. sugar 1/2 c. vinegar 1 c. bell pepper, chopped 1 c. onion, chopped 1 c. celery, chopped Dissolve sugar and vinegar in saucepan and bring to a rolling boil. Drain kraut and pull apart. Pour vinegar and sugar mixture over kraut and chill. Mix remaining ingredients and add to kraut; chill.
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milk, flour, Velveeta cheese
10 lb. ham, cubed 13 qt. potatoes, that have been cooked and shredded 3 c. onions, cut up 1 1/2 lb. butter 7 1/2 gal. milk 2 c. Velveeta cheese, cut up 3 c. wheat flour Brown butter; add onions and fry a little. Add milk; mix about 3 cups flour with a little milk. Add to boiling milk. When thickened, add potatoes, ham, cheese, salt, pepper and chicken base seasoning to suit your taste.
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yogurt, pepper, poppy seed, honey, onion
8 oz. yogurt (plain and low-fat) 2 tsp. grated onion 1 Tbsp. honey 1 Tbsp. mustard (Dijon style) 2 tsp. poppy seed 1/8 tsp. pepper In a small bowl stir together all ingredients. Cover and chill to store. Makes about 1 cup.
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basil, c.white wine, grated cheese, frozen spinach, chicken breasts, chicken broth, marjoram, eggs, stuffing mix
3 chicken breasts, boned, skinned and halved 2 eggs, beaten 1 1/2 c. crushed stuffing mix 3 Tbsp. butter 1/2 c.white wine 1 c. chicken broth 1 clove garlic, crushed dash of marjoram dash of basil 1/3 c. heavy cream 2 (10 oz.) pkg. frozen spinach, cooked and drained 1/2 c. grated cheese Preheat oven to 350\u00b0. Dip chicken in egg, then in stuffing mix until well coated. Saute chicken in a large skillet in butter until it begins to brown. Turn once, lower heat and add wine. Simmer until wine has almost evaporated. Remove chicken. Stir broth, garlic, marjoram, basil and cream into pan juices to make a sauce. Place half the spinach in bottom of buttered 2-quart casserole dish. Add chicken and top with remaining spinach. Pour sauce over top, sprinkle with cheese and bake uncovered for 30 minutes. Serves 6.
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shredded cheese, garlic salt, Parmesan cheese, oregano, onion, tomato paste, crescent dinner
3 cans crescent dinner rolls 1 lb. sausage, cooked and drained 1 (6 oz.) can tomato paste 1 tsp. garlic salt 1/2 tsp. oregano 1/2 c. shredded cheese 1/2 c. Parmesan cheese 1/2 chopped onion Mix all items, except dinner rolls, and spread on rolls which have been opened up to form a rectangle. Roll up like a jelly roll. Place in refrigerator for about 15 minutes for easy handling.
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sugar, soy sauce
1/4 c. cold water 2 Tbsp. cornstarch 1 c. unsweetened pineapple juice 3 Tbsp. sugar 1/4 c. white vinegar 3 Tbsp. ketchup 1 Tbsp. soy sauce Combine water and cornstarch; set aside. In small saucepan, combine remaining ingredients. Stir over low heat until hot (3 to 5 minutes). Stir in cornstarch until sauce thickens slightly (about 2 minutes). Serve warm or at room temperature. Makes 1 1/2 cups.
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soy sauce, garlic, hot red pepper, honey, orange zest, pork
1 Tbsp. soy sauce 1 Tbsp. honey 1 Tbsp. garlic clove, crushed through a press 1/4 tsp. hot red pepper flakes 2 tsp. grated orange zest 2 pork tenderloins (about 7 oz. each) Combine soy sauce, honey, garlic, orange zest and pepper flakes in a pie plate. Add the pork tenderloins and turn to coat. Marinate, turning occasionally, for 30 minutes or cover and marinate in the refrigerator for longer. Heat a large skillet over high heat until hot enough to evaporated a drop of water on contact. Lift the pork from the marinade and place in the hot skillet. Cover and cook for 7 minutes, adjusting the heat to maintain steady sizzle or until very well browned, but not charred. Turn and cook, covered, for 7 minutes more. Remove from the skillet. Let rest for 5 minutes before cutting into thin diagonal slices and serving.
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olive oil, tomato, red pepper, bread crumbs
tomato, sliced onion, sliced olive oil Romano cheese seasoned bread crumbs (Italian) Season-All salt red pepper Oil the bottom of a pan with olive oil. Put a single layer of sliced tomatoes, then onions and then tomatoes. Sprinkle on cheese, Season-All, salt, red pepper and seasoned bread crumbs. Put bread crumbs on heavy. Bake 1 hour at 325\u00b0.
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salt, grapes, sugar
4 c. grapes (unseeded) 1 Tbsp. lemon juice 1 c. granulated sugar 2 Tbsp. all-purpose flour 1/4 tsp. salt butter pastry for 9-inch unbaked pie shell Wash, stem and reserve skins from grapes. Cook pulp for 5 minutes; press through sieve to remove seeds. Combine pulp with grape skins and add lemon juice. Mix the sugar, flour and salt and add to grape mixture.
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crusts, lemon, pecans
2 deep crusts (graham) 1 medium can fruit cocktail 1 can crushed pineapple 1 can condensed milk 1 c. pecans 1 medium container Cool Whip juice of 1 lemon Combine all ingredients, adding lemon juice last. Chill thoroughly before cutting. Makes 2 pies.
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water, sugar
1 c. sugar 1/4 c. cocoa 3 Tbsp. cornstarch 1 c. warm water 1/2 stick oleo 1 tsp. vanilla Mix sugar, cocoa and cornstarch. Stir in warm water. Cook until thick, stirring constantly to keep from lumping. Remove from heat and add oleo and vanilla.
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sugar, water, cinnamon hearts
6 Jonathan apples 1 c. sugar 1 1/2 c. water 1/4 c. cinnamon hearts Core, pare and cut 6 apples in halves, crosswise. Boil 1 cup sugar with 1 1/2 cups water and 1/4 cup cinnamon hearts for 5 minutes. Add apple halves and simmer until just tender. Put apples and pink syrup in a Pyrex dish. Serve around a roast or use as a dessert with whipped cream. Yields 2 halves per person.
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mushrooms, bay leaf, grated Mozzarella, oregano, onion, lasagna noodles, garlic, Parmesan cheese, olive oil, tomatoes, tomato paste, eggs, tomato sauce
1 large can whole tomatoes 1 small can tomato sauce 1 small can tomato paste 3 Tbsp. olive oil 1 onion, chopped 1 lb. mushrooms, chopped 2 to 3 chopped garlic cloves 3 eggs, beaten 2 lb. Ricotta or cottage cheese 1 pkg. thawed chopped spinach, well drained 1 bunch cilantro, chopped oregano, basil, salt and pepper to taste 1/4 c. Parmesan cheese 1 bay leaf 1 c. red wine 2 (12 oz.) pkg. grated Mozzarella 9 to 12 pieces lasagna noodles Preheat oven to 350\u00b0. Saute mushrooms, onion and garlic in olive oil. Split this mixture in half and set one aside. Add to the remaining (in large skillet) the tomato sauce, paste and tomatoes. Add also the oregano, basil, salt, pepper, bay leaf, red wine and fresh cilantro. Let simmer for 15 to 20 minutes.
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baking powder, water, eggs, raisins, vanilla, flour, heavy cream
3 eggs, divided 1/2 c. heavy cream 1 1/2 tsp. vanilla 2 c. flour 2 tsp. baking powder 1/4 tsp. salt 1/4 c. cold butter or margarine 1/4 c. finely chopped pitted dates 1/4 c. raisins 1 tsp. water 6 Tbsp. orange marmalade fruit spread (no sugar added) 6 Tbsp. softly whipped cream Beat 2 eggs, cream and vanilla. In medium bowl, combine dry ingredients. Cut in butter with 2 knives until coarse crumbs. Stir in dates/raisins. Add egg mixture until moistened. With floured hands, knead dough 4 times on lightly floured surface. Place dough on greased cookie sheet. Pat into 8-inch circle. Gently score 3/4 way through into 6 wedges with sharp, wet knife. Beat 1 egg with 1 teaspoon water to brush over dough. Bake at 375\u00b0 for 18 to 20 minutes.
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lime, milk, cream cheese
1 pkg. lime or lemon Jell-O 1 small pkg. cream cheese 1 can crushed pineapple 1 can evaporated milk Make Jell-O in casserole dish and refrigerate until set. Drain pineapple and save juice. Dissolve cream cheese in juice from crushed pineapple. Whip Jell-O and add evaporated milk until Jell-O and milk are well mixed. Fold in crushed pineapple and cream cheese and juice mixture. Refrigerate until firm.
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sugar, mashed banana, flour, milk, walnuts, salt, vegetable oil, baking powder, egg
2 c. all-purpose flour 1/4 c. sugar 1 Tbsp. baking powder 1/2 tsp. salt 1 c. milk 1 egg, beaten 1/3 c. vegetable oil 3/4 c. mashed banana 1/2 c. chopped walnuts Preheat oven to 400\u00b0. Grease a 12-cup muffin pan. Sift flour, sugar, baking powder and salt into a medium bowl; make a well in the center. Mix milk, egg, oil, banana and walnuts in a small bowl. Pour mixture into well. Mix batter just until moistened; do not overmix. Spoon batter into prepared muffin cups. Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 minutes. Makes 12 muffins.
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lemon juice, mashed banana, orange juice
1 1/4 C. unbleached flour 1/2 C. whole wheat flour 1 C. sugar 1 egg 1/4 - 1/2 C. raisins 1 tsp. soda 1 tsp. salt 1 1/2 C. mashed banana (about 3 bananas) 1/4 C. margarine (softened) 2 Tbsp. orange juice 1/4 tsp. lemon juice Grease and flour bottom of 9 x 5 inch loaf pan.
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water chestnuts, mayonnaise
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained 16 oz. sour cream 1 c. Hellmanns mayonnaise 1 pkg. Knorr vegetable soup, dip and recipe mix 1 (8 oz.) can water chestnuts, drained and chopped 3 green onions, chopped In a medium bowl stir spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions until well mixed. Cover, chill 2 hours to blend flavors. Stir well. If desired, spoon into round bread bowl. Serve with cut-up vegetables, chips, or crackers.
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bread crumbs, salt, onion, ground beef, catsup, vinegar, mustard
1 lb. ground beef 1/3 to 1/2 c. bread crumbs 1 small onion, grated salt and pepper 1 c. catsup 2 tsp. mustard 2 Tbsp. vinegar 5 Tbsp. sugar Mix ground beef, bread crumbs, onion, salt and pepper. Shape into balls. Brown slightly. Combine catsup, mustard, vinegar and sugar. Pour over browned meatballs and bake in a covered dish at 350\u00b0 for 1 hour. Check and add water, if necessary.
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vanilla wafers, sugar, butter
55 vanilla wafers, crushed 2 Tablespoons of sugar 1/3 cup of melted butter Mix all, press into 9 inch spring form pan, covering bottom and one inch up sides. Refrigerate 30 minutes.
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macaroni, milk, Cheddar cheese, salt
1 (8 oz.) box macaroni, cooked and drained 1 (12 oz.) can evaporated milk 1 1/2 c. sweet milk 2 eggs 2 c. shredded sharp Cheddar cheese 1 c. medium Cheddar cheese 1/3 c. margarine, melted 1 tsp. salt 1 tsp. sugar pepper to taste Grease crock-pot. Combine all the ingredients in large bowl and mix well. Pour into crock-pot. Put slices of cheese on top and sprinkle with paprika. Cook on low heat for 3 hours.
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cloves, cinnamon, eggs, salt, margarine, flour, anise seed, nutmeg, pepper
1/2 c. margarine 1 c. sugar 2 eggs 1/2 c. molasses 1/2 c. strong coffee 3 1/2 c. flour, sifted 1/4 tsp. pepper 1/2 tsp. cloves 1 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. nutmeg 2 1/2 tsp. baking powder 2 Tbsp. anise seed Mix margarine, sugar, eggs and molasses. Mix in coffee. In a separate bowl, mix together flour, pepper, cloves, cinnamon, salt, nutmeg, baking powder and 2 tablespoons anise seed. Mix dry ingredients into coffee mixture. It will be sticky so add a little more flour to make dough stiff. Roll out thin. Cut with cookie cutters. Bake at 350\u00b0 and watch carefully. Make a thin frosting of powdered sugar, water and a drop of vanilla. Frost first, then use colored sprinkles.
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flour, butter
2 pkg. dry yeast 1/2 c. sugar 2 sticks melted butter 1 tsp. salt 2 eggs 4 c. flour (total) 3/4 c. very warm water Rinse a large mixing bowl with hot water to warm it. Measure 3/4 cup warm water into warm bowl. Stir in 2 packages of yeast until dissolved. In separate bowl, mix the salt, eggs, 2 cups flour, sugar and melted butter. Add this mixture to the yeast. Mix well and add 2 more cups flour. Mix until smooth, scraping bowl. Cover with damp cloth and let rise until doubled (about 2 hours). Place dough on floured surface and divide into 2 balls. Pat out into 2 large circles. Cut each circle in 8 pie shaped pieces. Roll each piece up, starting with large end. Place on greased cookie sheet. Cover and let rise again until doubled (1 1/2 to 2 hours). Bake at 400\u00b0 until golden brown (12 to 15 minutes). Brush with melted butter.