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please write a recipe using the following ingredients and any others
red currant, snow peas, mustard
36 snow peas (about 1/4 lb.) 36 medium sized shrimp, unpeeled (about 1 lb.) 1/2 c. red currant jelly 4 Tbsp. Dijon mustard Shrimp Directions: String snow peas and place in pot of boiling, salted water. Blanche for 45 seconds, counting from when water returns to boil. Immediately remove from water with a slotted spoon and run under cold water. Drain.
please write a recipe using the following ingredients and any others
onions, Bisquick baking mix, lean ground beef, Worcestershire sauce
1 lb. lean ground beef, browned and drained 1 c. chopped onions, cooked with meat 1/2 c. catsup 2 Tbsp. Worcestershire sauce 1 1/2 c. plus 2 Tbsp. Bisquick baking mix, divided 4 to 5 Tbsp. water 1 c. grated Cheddar cheese 1 (2 1/2 oz.) jar sliced mushrooms, drained (optional) Place cooked meat and onions into Pam-sprayed 2-quart baking dish. Add catsup, Worcestershire sauce, mushrooms (if desired) and 2 tablespoons Bisquick. Stir well and set aside. Combine remaining Bisquick with enough water to form a soft dough. With fingertips dipped in Bisquick, press dough into bottom and up sides of casserole. Fill with meat mixture. Sprinkle on cheese. Bake in preheated 425\u00b0 oven 20 minutes.
please write a recipe using the following ingredients and any others
margarine, flour, milk, sugar, egg
1 c. sugar 1 c. self-rising flour 1 qt. apples 1 c. milk 1 egg 1 stick margarine Mix sugar, flour, milk and egg together in a bowl. Melt 1 stick of margarine in the pan you are going to cook in. Pour mixture into pan. Pour fruit into pan over dough. Do not stir! Place in oven and cook approximately one hour at 350\u00b0. Crust will rise to top while cooking.
please write a recipe using the following ingredients and any others
Burger, brown rice
6 bell peppers (cut tops off) 1 c. brown rice 1 can Vege Burger square Jack cheese Boil bell peppers for 20 minutes. Boil 1 cup water and add the rice and simmer for 30 to 40 minutes. Fry the Vege Burger and mix rice and Vege Burger. Put square Jack cheese in bottom of each pepper. Fill peppers with rice and burger. Place strip of Jack cheese on top of each pepper. Place in oven at 325\u00b0 for 20 minutes. Goes good with fruit salad and lima beans.
please write a recipe using the following ingredients and any others
flour, sugar, butter, cream
3 eggs, separated 1 c. cream 1/2 c. sugar 1 Tbsp. flour 2 Tbsp. jelly (any kind) 1 Tbsp. butter Beat egg yellows. Add\trest of ingredients. Pour into unbaked pie shell. Bake\tlike custard pie. When desired firmness is attained in 400\u00b0 oven for 10 minutes, then in 300\u00b0 to 325\u00b0 oven until done. Finish with meringue made from 3 egg whites.
please write a recipe using the following ingredients and any others
cream of chicken soup, eggs
4 to 5 medium squash, thinly sliced 1 small onion, chopped 1 stick margarine 3 eggs 1 (8.5 oz.) box cornbread mix, baked and crumbled 1 can cream of chicken soup Cook squash and onions in a small amount of water 10 to 15 minutes, until tender; drain. (Should yield 2 cups cooked squash.) In a bowl, combine hot cooked squash and margarine, stirring to melt margarine. Add eggs, blend well. Mix in cornbread and cream of chicken soup. Place in a greased 1-1/2 quart casserole dish. Bake at 350\u00b0 uncovered 40 to 45 minutes. Make 6 to 8 servings.
please write a recipe using the following ingredients and any others
soda, buttermilk, white, onion, water
1 1/2 c. white or yellow corn meal 1/2 tsp. salt 1/4 tsp. soda 1/4 c. chopped onion 3/4 c. buttermilk 1/3 c. water Combine dry ingredients and onion. Add buttermilk; stir just until corn meal mixture is moistened. Drop rounded teaspoonfuls into deep, hot fat (375\u00b0).
please write a recipe using the following ingredients and any others
chicken, barbecue sauce
2 lb. chicken wings 1 stick butter 1 (6 to 8 oz.) bottle hot sauce 1 bottle barbecue sauce seasoning salt black pepper 5 c. cooking oil Cut chicken wings into sections; discard the tips. Wash chicken parts thoroughly in water. Drain on paper towels or strainer. Put chicken in bowl. Add seasoning salt and pepper to taste. Stir with large spoon to coat all chicken pieces.
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salt, red beets, sections of celery, onion, eggs, mayonnaise, amount of water, sugar
1 can red beets, cut up small 2 hard-boiled eggs (whole) 1/4 c. vinegar 1 Tbsp. sugar salt and pepper to taste small amount of water 2 sections of celery 1 small onion 4 Tbsp. mayonnaise or Miracle Whip Three hours before ready to eat: Pickle red beets and hard-boiled eggs in vinegar, sugar, salt, pepper and small amount of water to almost cover eggs. Cover dish and put in refrigerator for 3 hours. Stir now and then to make eggs red. (Use most of juice from red beets with vinegar.)
please write a recipe using the following ingredients and any others
warm water, yeast, butter, sugar, flour, salt
1 pkg. dry yeast 1/4 c. warm water 1 c. warm milk 1 Tbsp. butter 1 tsp. salt 1 Tbsp. sugar 3 c. flour Mix dry yeast in water and dissolve. Add milk, butter, salt and sugar.\tStir well. Add flour in small amounts (save 1/2 cup) and mix thoroughly. The dough will be stiff. Sprinkle some flour on a dry surface. Knead dough until it is smooth. Place dough in a\tgreased bowl, cover and set aside for 1 hour. Punch dough down\tand shape into a small oval roll. Place in a greased loaf pan. Cover and set aside for 35 minutes. Bake in\tloaf pan in the Dutch oven for 35 minutes. Set aside to cool for five minutes and then invert loaf pan and remove.
please write a recipe using the following ingredients and any others
milk, sugar, blueberries, water, vanilla, flour
4 c. frozen or fresh blueberries 3/4 c. sugar 1/2 c. water 1 c. flour 1 c. sugar 3 tsp. baking powder 1 c. skim milk 1 tsp. vanilla 4 Tbsp. oleo Place first 3 ingredients in a saucepan and bring to a good boil. Heat oven to 350\u00b0. Melt oleo in a Dutch oven. Mix together flour, sugar, baking powder, milk and vanilla and pour mixture over oleo. Using a cup, pour berries over the mixture. Bake at 350\u00b0 until done, about 40 minutes.
please write a recipe using the following ingredients and any others
sugar, cold water, lemon extract
6 egg yolks 1 1/2 c. sugar 1 1/2 c. flour 2 tsp. baking powder 6 Tbsp. cold water 1 tsp. lemon extract 6 egg whites Beat egg yolks, sugar, flour, baking powder, cold water and lemon extract. In a separate bowl, beat egg whites until stiff. Fold egg white mixture into cake batter with spoon. Use angel food pan. Bake at 300\u00b0 for 1 hour.
please write a recipe using the following ingredients and any others
sauce, pita bread, Mozzarella cheese, mushrooms
1 pkg. pita bread (whole) 1 jar Pizza Quick sauce 1 pkg. pepperoni chopped bell pepper chopped onion 1 small can sliced mushrooms 1 small can chopped olives Mozzarella cheese Spoon desired amount of sauce onto pita bread. Add your choice of toppings. Top with cheese. Place on cookie sheet for 15 to 20 minutes in 350\u00b0 oven. Kids love them!
please write a recipe using the following ingredients and any others
cream cheese, yellow cake mix
1 box yellow cake mix 1 egg 1 stick butter 8 oz. cream cheese 1 lb. powdered sugar 2 eggs Mix and pat into a 9 x 13-inch cake pan. Blend and pour over the crust. Bake in 325\u00b0 oven for 45 minutes.
please write a recipe using the following ingredients and any others
peppercorns, fluid
2 lb. chicken backs and wings 2 1/2 pt. (6 1/4 c.) water 2 celery stalks, trimmed 1 bay leaf 1 small onion, studded with 2 cloves 1 tsp. salt 10 peppercorns 8 fluid oz. single cream (1 c. light cream) 8 fluid oz. (1 c.) milk 1 1/2 oz. (3 Tbsp.) butter, blended with 1 1/2 oz. (1/3 c.) flour Place the chicken pieces in a large saucepan and cover them with the water. Add the celery, bay leaf, onion, salt and peppercorns. Place the pan over high heat and bring to the boil. Reduce the heat to low, cover the pan and simmer for 2 hours.
please write a recipe using the following ingredients and any others
eggs, cinnamon, milk, salt, sugar, pastry shell, ginger, pumpkin, nutmeg, milk
1 1/2 c. canned pumpkin 3/4 c. sugar 1/2 tsp. salt 1 to 1 1/4 tsp. cinnamon 1/2 to 1 tsp. ginger 1/4 to 1/2 tsp. each: nutmeg and cloves 3 slightly beaten eggs 1 1/4 c. milk 1 (6 oz.) can (2/3 c.) evaporated milk 1 (9-inch) unbaked pastry shell Thoroughly mix pumpkin, sugar, salt and spices. Blend in eggs, milk and evaporated milk. Pour into shell. Bake at 400\u00b0 for 50 minutes or until knife inserted halfway between center and edge comes out clean. Cool before serving.
please write a recipe using the following ingredients and any others
butter, potatoes, flour, cold milk, egg, onion, milk
1 Tbsp. butter or margarine 1/2 c. flour 1 well beaten egg 1/4 c. cold milk 8 potatoes, peeled and cubed 1 medium onion, chopped 1 qt. milk First: Cover potatoes and onion with water and cook until soft. Add milk and heat through, stirring gently. Add salt and pepper to taste.
please write a recipe using the following ingredients and any others
eggs, sliced cheese, milk, salt
2 eggs 2 Tbsp. milk salt and pepper to taste 1/2 c. sliced cheese Break eggs into microwave-safe cereal bowl. Beat with fork until blended. Mix in milk, salt and pepper. Cut cheese into small pieces and add to egg mixture. Microwave on High, uncovered, 2 to 2 1/2 minutes, or until eggs are just about set. Stir one time. For 2 to 3 servings, double all ingredients. Increase cooking time to 3 1/2 to 4 1/2 minutes; stir 2 times.
please write a recipe using the following ingredients and any others
salt, water, onion, noodles, fat, pepper, beef short ribs, tomato juice, paprika
3 lb. beef short ribs 2 Tbsp. fat 2 tsp. salt 1/4 tsp. pepper 1/2 tsp. paprika 1/2 c. chopped onion 1 1/2 c. water 1/2 c. tomato juice 5 oz. uncooked noodles Brown short ribs in fat. Add remaining ingredients except noodles. Cover tightly and simmer 2 1/2 to 3 hours or until ribs are done. Add noodles and cook 15 minutes longer or until noodles are tender. Makes 4 to 5 servings.
please write a recipe using the following ingredients and any others
eggs, maple syrup
8 slices good bread 2 (8 oz.) pkg. cream cheese 1 doz. eggs 1/3 c. maple syrup 2 c. milk Cut off crusts from bread and cube bread. Place in a 9 x 13-inch dish. Cube cream cheese and spread over bread cubes. Beat eggs; beat in maple syrup and milk. Pour over cubes in pan; cover with plastic wrap and store overnight in refrigerator. When ready to use, bake 45 minutes at 375\u00b0. Serve hot. Serves 6 to 8.
please write a recipe using the following ingredients and any others
butter, water, long grain, croutons, onion, chicken broth
turkey giblets 4 c. water 1 (6 oz.) pkg. long grain and wild rice 1 celery rib, chopped 1 small onion, chopped 1/2 c. butter 2 1/2 c. crushed seasoned croutons 1 1/2 c. chicken broth Remove the liver from the giblets, if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender.
please write a recipe using the following ingredients and any others
powdered nondairy creamer, sugar
1/2 c. powdered nondairy creamer 1/2 c. sugar 1/2 c. instant coffee Mix well. Store in airtight container.
please write a recipe using the following ingredients and any others
margarine, cream cheese, pecans, chocolate cake
1 box German chocolate cake mix 1 1/2 c. shredded coconut 2 sticks margarine 8 oz. pkg. cream cheese 1 box powdered sugar 1/2 c. pecans Grease a 9 x 13-inch pan. Preheat oven to 350\u00b0. Sprinkle coconut and pecans on bottom of pan. Prepare cake mix as directed on box. Pour over coconut and pecans.
please write a recipe using the following ingredients and any others
crackers, egg, eggplant, milk, salt
eggplant egg 1 Tbsp. butter crushed crackers milk 1 c. grated cheese salt and pepper Cook eggplant until tender in salted water. Drain real good and dump in bowl. Salt and pepper. Beat egg and put in 1 tablespoon butter, crushed crackers, milk and 1 cup grated cheese. Mix all together. Not real soupy, but like a cake batter. Bake at 350\u00b0 until it bubbles (30 minutes to 1 hour).
please write a recipe using the following ingredients and any others
pecans, eggs, margarine, cream cheese
1 pkg. yellow cake mix 1 stick margarine 1 egg 8 oz. cream cheese 2 eggs 1 box powdered sugar 1 c. chopped pecans (optional) Mix the cake mix, margarine and 1 egg; pat into a 9 x 13-inch greased pan. Mix the cream cheese, 2 eggs and powdered sugar; pour over first mixture in pan. Sprinkle with the pecans, if desired. Bake at 350\u00b0 for about 30 minutes, or until golden brown.
please write a recipe using the following ingredients and any others
vanilla, soda, salt, Rice Krispies, shortening, white sugar, coconut, flour, rolled oats
1 c. shortening 1 c. white sugar 1 c. brown sugar 2 eggs 1 tsp. vanilla 2 c. flour 1 tsp. soda 1/2 tsp. baking powder 1/2 tsp. salt 2 c. old fashioned rolled oats 2 c. Rice Krispies 1 c. coconut or nuts or half and half of each Cream together first five ingredients. Sift together flour, soda, baking powder and salt; then add to first set of ingredients. Mix remaining ingredients with first mixture. With buttered hands, mold into balls about the size of walnuts. Place on greased cookie sheet. Bake at 350\u00b0 for 12 to 15 minutes. Makes about 100 cookies.
please write a recipe using the following ingredients and any others
flour, pecans, butter, eggs, milk, salt, sugar, shell, vanilla, chocolate chips
1 unbaked pie shell 1 (6 oz.) pkg. chocolate chips 2/3 c. evaporated milk 2 Tbsp. butter or oleo 2 eggs, slightly beaten 1 c. sugar 2 Tbsp. flour 1/4 tsp. salt 1 tsp. vanilla 1 c. coarsely chopped pecans or walnuts Heat oven to 375\u00b0. Make pie shell. Heat chocolate pieces, milk and butter in 1-quart saucepan over low heat, stirring constantly, until smooth. Set aside.
please write a recipe using the following ingredients and any others
egg whites, nuts, sugar, vanilla, crackers
3 egg whites 1/4 tsp. cream of tartar 1 c. sugar 1 tsp. vanilla 20 soda crackers, rolled fine 1 c. nuts Beat egg whites until foamy and add cream of tartar. Beat until stiff. Add sugar gradually and then add vanilla. Mix crackers and nuts together. Fold all together and pour into 9-inch pie pan. Bake at 325\u00b0 for 30 to 40 minutes. Cool. Cover with 1 cup cream whipped to which 1 small can crushed pineapple had been added. Sprinkle generously with coconut.
please write a recipe using the following ingredients and any others
eggs, baking powder
1/3 c. butter 1/2 c. sugar 1/2 tsp. salt 2 eggs 3 Tbsp. water 1 c. flour 1 tsp. baking powder 1/2 tsp. vanilla 1/4 c. sugar mixed with 1/4 tsp. cinnamon In small mixer bowl cream butter, 1/2 cup sugar and salt. Then add eggs, one at a time, beating well. Then add water and beat well.
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eggs, instant vanilla pudding, oil, butter
1 pkg. butter pecan cake mix 4 eggs 3/4 c. oil 1 small pkg. instant vanilla pudding 1 (10 oz.) 7-UP Mix all ingredients together. Pour into well greased tube or bundt pan.\tBake 40-50 minutes at 370\u00b0.
please write a recipe using the following ingredients and any others
pineapple, cake mix
1 pkg. cake mix 1 stick butter or margarine (room temperature) 1 large can crushed pineapple Pour pineapple into an 8 x 10 pan. Cream butter into cake mix. Sprinkle over pineapple. Bake at 400 degrees until golden brown, about 30 minutes.
please write a recipe using the following ingredients and any others
salt, butter, milk, baking powder, eggs, pastry flour, sugar
2 c. pastry flour 3 tsp. baking powder 1/2 tsp. salt 2 eggs 2 Tbsp. sugar 1 c. milk 4 Tbsp. melted butter Mix and sift dry ingredients. Beat eggs until light; add milk and butter and add to flour mixture all at once. Stir only enough to dampen flour. Drop by spoonfuls into buttered muffin pans and bake 15 to 20 minutes in a 400\u00b0 oven. If you wish berry muffins, reserve 1/4 cup of the flour; use to dredge 1 cup blueberries and add to mixture.
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corn meal, milk, egg
2 c. corn meal 1/2 to 1 c. milk 1 egg Mix mixture until thin (not running). Bake in well-greased muffin pan at 400\u00b0 until top is brown.
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sugar, fruit cocktail, cool whip, buttermilk, pineapple
1 box sugar-free instant vanilla pudding 2 cups buttermilk 1 can fruit cocktail (drained) 1 can pineapple tidbits (drained) 8 oz. lite cool whip Mix all ingredients and freeze. Take out 10 minutes before serving.
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egg, vanilla, flour, baking soda, chocolate pieces
1/2 c. butter 1 1/2 c. sugar 1 egg 1 c. cooked or canned pumpkin 1 tsp. vanilla 1 tsp. nutmeg 1 tsp. cinnamon 2 1/2 c. all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/2 c. diced almonds (may substitute any nuts) 1 c. chocolate pieces Cream butter and sugar together until light and fluffy. Beat in egg, pumpkin and vanilla. Mix and sift flour, baking soda, baking powder, salt, nutmeg and cinnamon. Add to creamed mixture; mix well. Add nuts and chocolate pieces; mix well. Drop by teaspoon onto well-greased cookie sheet. Bake at 350\u00b0 for 15 minutes.
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sugar, flour, salt, lemon rind, nuts, egg, vegetable shortening, water, confectioners sugar, cream of tartar, baking soda, lemon juice
1/2 c. vegetable shortening 2/3 c. sugar 2 tsp. grated lemon rind 1 egg 3 tsp. lemon juice 1 Tbsp. water 1 3/4 c. sifted flour 1/4 tsp. baking soda 1/4 tsp. cream of tartar 1/2 tsp. salt 1/2 c. finely chopped nuts about 1 c. confectioners sugar Cream shortening and sugar together in bowl until light and fluffy. Add lemon rind and egg; beat well. Stir in lemon juice and water. Sift flour, baking soda, cream of tartar and salt into separate bowl. Add to shortening mixture and blend well. Stir in nuts. Refrigerate dough until well chilled.
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gelatine, sugar, water
1 3/4 c. water 2 c. sugar 1 pkg. Knox gelatine (plain) Boil water, sugar and gelatine 5 minutes. Put cranberries in mixture; bring to boil and boil 5 minutes.
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vanilla, apples, flour, sugar, eggs, cinnamon, Wesson oil, nutmeg, nuts, salt, raisins, soda, allspice
2 c. sugar 3 c. plain flour 1 tsp. soda 1 tsp. salt 1 tsp. allspice 1 c. raisins 4 c. fresh diced apples 1 1/4 c. Wesson oil 3 eggs 1 tsp. vanilla 2 tsp. cinnamon 1 tsp. nutmeg 1 c. chopped nuts Mix sugar, flour, soda, salt, cinnamon, allspice, nutmeg, oil, eggs and vanilla. Mixture will be thick. Add fruit and nuts. Spoon into oblong pan and pat down with fingertips. Bake at 300\u00b0 for 1 hour.
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cream cheese, salt, sugar, butter, pecans, vanilla, light, pie crust, sugar, eggs
1 (9-inch) pie crust (deep dish) 6 oz. softened cream cheese 1/2 c. sugar 4 eggs 2 tsp. vanilla 1/4 tsp. salt 1 1/2 c. chopped pecans, coarsely 3/4 c. light or dark corn syrup 3 Tbsp. sugar 3 Tbsp. melted butter Add remaining teaspoon vanilla. Mix well and pour over 1st mixture. Line edge of pie crust with foil. Bake for 20 minutes. Remove foil and bake 15 to 20 minutes more or until knife inserted one-inch from edge comes out clean.
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ground cumin, chickpeas, green chiles
1 (19 oz.) can chickpeas 4 oz. can chopped green chiles 1/4 c. bottled no-fat barbecue sauce 1 tsp. ground cumin 1 tsp. minced garlic Rinse and drain chickpeas. Puree with chopped green chiles, barbecue sauce, ground cumin and minced garlic. Cover and chill at least 1 day for best flavor.
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cinnamon, soda, vanilla, zucchini
3 eggs 2 c. sugar 1 c. oil 2 tsp. vanilla 2 tsp. dried orange peel 2 c. grated zucchini 3 c. flour 1 tsp. soda 1/4 tsp. baking powder 2 tsp. cinnamon Mix all together. Put into 2 bread pans. Bake at 350\u00b0 for 45 minutes.
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salt, vanilla, butter, egg
1 c. butter flavor Crisco 1/2 c. sugar 1 egg 3/4 tsp. salt 3/4 tsp. vanilla 1/2 tsp. almond extract 2 1/4 c. all-purpose flour Heat oven to 400\u00b0. Cream butter flavor Crisco and sugar in large bowl at medium speed of electric mixer until well blended. Beat in egg, salt, vanilla and almond extract. Stir in flour. Place dough in cookie press. Press into desired shapes 2 inches apart on cooled, ungreased baking sheet. Bake at 400\u00b0 for 5 to 7 minutes or until set, but not brown. Cool on baking sheet one minute. Remove to cooling rack. Makes 4 to 4 1/2 dozen cookies.
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parsley flakes, pepper, cottage cheese, rice, hamburg, spaghetti sauce, Mozzarella cheese
1 large bag rice, cooked 1 large container cottage cheese salt pepper parsley flakes 1 large jar spaghetti sauce pepper and sausage (can be added) 1 lb. hamburg, fried and drained Mozzarella cheese grated Parmesan cheese Mix together the first 5 ingredients, then mix together the rest of ingredients. Use a 13 x 9-inch casserole dish. Put a light layer of sauce mixture on bottom of pan, then a layer of rice mixture, then again sauce, rice and so on. Top with layer of sauce and then Mozzarella cheese and Parmesan cheese. Bake at 350\u00b0 until hot and bubbly.
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vanilla, baking soda, oil, salt, baking powder
2 c. flour 1 tsp. salt 1 tsp. baking powder 2 tsp. baking soda 3/4 c. Hersheys cocoa 2 c. sugar 1 c. oil 1 c. hot coffee 1 c. milk 2 eggs 1 tsp. vanilla Sift dry ingredients in a large mixing bowl. Add oil, coffee and milk. Mix about 2 minutes. Add eggs and vanilla. Beat 2 minutes more. Pour into two 9-inch cake pans. Bake at 325\u00b0 for 30 minutes.
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sour cream, chili, Doritos, ground beef
1 lb. ground beef 2 cans chili (with or without beans) 1 bag Doritos 1 (16 oz.) sour cream 6 slices American cheese Brown ground beef and drain. Add chili and stir until heated. Put into 9 x 13-inch pan and cover with sour cream. Lay cheese slices on top. Crush Doritos and sprinkle on top. Bake at 300\u00b0 for 15 minutes or until cheese melts. Serve with taco sauce, if desired.
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water, egg, liquid sweetener, baking chocolate, raisins, vanilla, margarine
1 c. raisins 1 sq. baking chocolate 1 c. chopped apple 1 tsp. baking powder 1 egg 1 tsp. vanilla 1 c. water 1/2 c. margarine 1 1/2 c. flour 1 tsp. soda 1 1/2 Tbsp. liquid sweetener 1/2 c. chopped nuts Chop raisins and boil water and raisins for 5 minutes in a 2-quart pan. Remove from heat and add apples, chocolate and margarine. When mixture is cool, stir in flour, baking powder and soda. Add egg, liquid sweetener (Sweet 10) and vanilla. Beat 1 minute by hand and stir in nuts. Bake in 9 x 9-inch pan for 40 minutes at 350\u00b0. Cut into pieces, wrap and store in freezer. Contains 175 calories per piece.
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sugar, sesame seed, soy sauce, mushrooms
4 to 5 oz. sliced mushrooms 1/3 c. rice wine vinegar 2 Tbsp. brewed soy sauce 1 Tbsp. sugar toasted sesame seed Mix well the vinegar, soy sauce and sugar. Pour over the mushrooms and sprinkle with sesame seed. Marinate 45 to 60 minutes. Remove from sauce and serve.
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onions, flour, mushrooms, potatoes, carrots
3 1/2 to 4 lb. beef arm or boneless pot roast 1/4 c. flour 2 tsp. salt 1/8 tsp. pepper 3 carrots, pared, sliced lengthwise 3 potatoes, peeled and quartered 2 small onions, sliced 1 stalk celery, cut into pieces 1 jar mushrooms, drained 3 Tbsp. flour 1/4 c. water Trim all excess fat from roast, brown if using chuck or another highly marbled cut. Combine flour, salt and pepper. Coal meat with the flour mixture. Place all vegetables except mushrooms in crock-pot and top with roast (cut roast in half, if necessary, to fit easily). Spread mushrooms evenly over top of roast. Cover and cook on low setting for 7 to 10 hours. If desired, turn to high setting during last hour to soften vegetables and make a gravy. To thicken gravy, make a smooth paste of the 3 tablespoons flour and the water and stir into crock-pot. Season to taste before serving.
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sugar, butter, cream cheese, vanilla, margarine, cake flour, eggs
3 c. cake flour (Swans Down) 3 c. sugar 2 sticks margarine 1 stick butter 1 pkg. cream cheese 2 Tbsp. vanilla 6 eggs Sift flour one time. Mix butter, margarine, vanilla and sugar. Beat in 1 egg at a time while you sift in the flour. (The batter will be very thick. You will have to spoon batter into pan.) Bake at 350\u00b0 for 1 1/2 hours.
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green onions, center
2 tsp. ground cumin, divided 1/2 c. salsa 1/4 c. barbecue sauce 2 green onions, sliced 1 (16 oz.) can pinto beans (undrained) 4 (6 oz.) center-cut loin pork chops 1/2 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. ground red pepper cooking spray Combine 1 teaspoon cumin, salsa, barbecue sauce, onions and pinto beans. Bring to a boil. Reduce heat and simmer 8 minutes, stirring occasionally. Remove from heat. Set aside and keep warm. Combine remaining 1 teaspoon cumin, garlic powder, salt and pepper. Sprinkle over both sides of chops. Place chops on broiler pan coated with cooking spray. Broil 5 minutes on each side or until done. Serve with beans.
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syrup, rum, powdered sugar , vanilla wafers, cocoa, pecans
3 1/2 c. vanilla wafers, crushed 1 c. finely chopped pecans 1 c. powdered sugar 1/2 c. 1/4 c. cocoa 1/3 c. rum 1/3 c. syrup In large bowl, stir cookie crumbs and pecans and 1 cup powdered sugar and cocoa. Stir in rum and syrup. Stir until well blended. Shape into 1-inch balls. Roll in 1/2 cup powdered sugar. Store in tightly covered container.
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grain salt, water, cake yeast
1 pkg. cake yeast 1 1/2 c. lukewarm water 3/4 tsp. salt 1 1/2 tsp. sugar 4 c. flour 1 to 2 eggs, beaten (for brushing on top) large grain salt (if available; for sprinkling on top) Knead mixture into soft dough. Do not let rise. Cut into small pieces immediately and roll into \ropes\ (not too thick; they swell in baking). Twist into pretzel shape. Lay on foil covered cookie sheet dusted with flour. Brush with beaten egg and salt lightly as desired. Bake at 400\u00b0 until golden brown. Makes 3 to 6 dozen.
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tomatoes, vegetable soup, crescent rolls
2 large pkg. crescent rolls 3/4 c. Miracle Whip 2 (8 oz.) pkg. cream cheese 1/2 pkg. Ranch salad dressing (dry) 1/2 pkg. Knorr vegetable soup mix 3/4 c. each chopped tomatoes, carrots, broccoli, mushrooms, green pepper and Cheddar cheese Spread crescent rolls out on a cookie sheet. Press together to form 1 large sheet. Bake at 350\u00b0 for 8 to 10 minutes. Mix cream cheese, Miracle Whip and both packets together. Spread on top of cooled rolls. Top with chopped veggies and press firmly. Chill 2 hours before serving. Cut into squares, a bit messy, but good. Serves a crowd.
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eggs, nuts, bananas, salt, vanilla, sugar
2 eggs, slightly beaten 1/2 c. shortening 1 c. sugar 3 Tbsp. sour milk 1/2 tsp. salt 2 c. flour 3 mashed bananas 1/2 c. chopped nuts 1 tsp. soda 1 tsp. vanilla Cream eggs, shortening and sugar. Add remaining ingredients and mix well. Bake at 350\u00b0 for 1 hour.
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pineapple, mandarin oranges
2 (3 oz.) pkg. orange Jell-O 1 small carton Cool Whip 1 small can crushed pineapple 1 small can mandarin oranges, diced 1 small carton cottage cheese Mix Jell-O and let start to jell, then beat in Cool Whip. Add by folding pineapple, mandarin oranges and cottage cheese. Place back in refrigerator and let jell.
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caramels, cake, condensed milk
1 box Betty Crocker SuperMoist chocolate fudge cake mix 1 (14 oz.) pkg. caramels 1/2 c. margarine or butter 1 can Eagle Brand sweetened condensed milk 1 c. pecans, coarsely chopped Preheat oven to 350\u00b0. Prepare cake mix as directed. Pour 2 cups batter into greased 9 x 13-inch pan. Bake 15 minutes.
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dry mustard, brown sugar, onion
1 large can pork and beans 1/2 c. brown sugar 1 tsp. dry mustard 1 chopped onion 1/2 c. pickle relish 1 tsp. Worcestershire sauce 1 c. catsup Mix together and bake at 300\u00b0 for 1 hour.
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Mozzarella cheese, Cheddar cheese, ground beef
1 lb. ground beef 1 large jar pasta sauce 8 oz. bag wide egg noodles 2 c. Mozzarella cheese, shredded 1 c. shredded Cheddar cheese Brown ground beef; drain. Add pasta sauce to beef and heat. Cook noodles as directed and drain. Layer sauce, then noodles. Makes 2 layers. Put cheese in middle and on top. Bake at 350\u00b0 for 20 minutes or until hot.
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egg, Spanish, all-purpose, milk
3 large Spanish or Bermuda onions vegetable oil 1/2 c. milk 1 egg 3/4 c. all-purpose flour 1/2 tsp. salt Prepare onions; cut into 1/4-inch slices and separate into rings. Heat oil (1 inch) in 3-quart saucepan to 375\u00b0. Beat remaining ingredients with hand beater until smooth. Dip each ring into batter, letting excess drip into bowl. Fry a few onion rings at a time in hot oil, turning once until golden brown; about 2 minutes. Drain.
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vanilla, sugar
1 can pinto beans 1 stick butter 1 1/2 c. sugar 1 tsp. vanilla 1/2 c. coconut 2 eggs unbaked pie shell Heat beans and pour off excess liquid. Mash with fork. Measure 1/2 cup mashed beans. Mix butter and sugar well. Add vanilla, beans, eggs and coconut. Pour into unbaked pie shell. Bake 40 minutes at 350\u00b0. Let stand until cool.
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cornstarch, shell, salt, butter, vanilla, cream of tartar, sugar
3/4 c. sugar 3 Tbsp. cornstarch 1/4 tsp. salt 2 c. scalded milk 3 eggs 2 Tbsp. butter 1 tsp. vanilla 1 (4 oz.) can coconut 1 (9-inch) baked pie shell 1/2 tsp. cream of tartar 6 Tbsp. sugar Combine 3/4 cup sugar, cornstarch and salt. Add milk gradually. Cook and stir until mixture thickens (3 to 5 minutes). Add small amount of hot mixture to egg yolks. Stir well and add to hot mixture. Cook 2 minutes, stirring constantly. Remove from heat. Add butter, vanilla and 1/2 can coconut. Pour in pie shell. Top with meringue made of egg whites, cream of tartar and 6 tablespoons sugar. Bake at 350\u00b0 until meringue browns.
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broccoli, salt, garlic powder, crescent rolls, Cheddar cheese, ham
2 cans crescent rolls 1 brick Cheddar cheese, chopped 6 thick pieces sliced ham, cubed 2 c. broccoli salt and pepper 1 tsp. garlic powder Roll crescent rolls on greased sheets until making one large square. Place all ingredients on rolls and jelly roll until all are sealed. Bake at 325\u00b0 for 25 to 30 minutes.
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onion, salt, flour, butter, cabbage, pepper
1 1/2 lb. cabbage, shredded (1 head) 2 Tbsp. flour 2 Tbsp. chopped onion (1 medium) 1 (No. 2) can tomatoes 1 1/2 tsp. salt 1/8 tsp. pepper 2 Tbsp. butter Cook cabbage for 15 minutes; drain well. Combine flour and sugar and add to tomatoes with remainder of ingredients. Bring to boil and stir slightly. Place in casserole in alternate layers (tomatoes last). Bake in 375\u00b0 oven until bubbling, about 30 minutes.
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O, cottage cheese
2 boxes Jell-O (lemon or lime) 1 lb. cottage cheese 1 (No. 2) can crushed pineapple, dont drain 1 c. Cool Whip Heat pineapple, dissolve your Jell-O in and mix with pineapple. Let cool. Mix the rest of the ingredients in a bowl.
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cream of chicken soup, chicken breasts, frozen broccoli
1 1/2 lb. chicken breasts 1 pkg. frozen broccoli pieces 2 (6 oz.) pkg. Mozzarella cheese 2 cans cream of chicken soup 2 c. stuffing, prepared from mix according to package directions Boil chicken for 1 hour or until done. Cook broccoli. Cut chicken and broccoli into bite size pieces. In a 13 x 9 x 2-inch pan, put 1 layer of chicken, 1 layer of broccoli and 1 layer of cheese. Repeat layers. Then spread both cans of soup over all. Cover with stuffing and bake in a 350\u00b0 oven for 1/2 hour or until bubbly.
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celery, tapioca, onions, tomatoes, carrots, frozen peas, potatoes, bread crust, beef stew meat
2 lb. beef stew meat salt and pepper 1 pkg. frozen peas 3 cut up onions 5 potatoes, cut up bite size 1 large can tomatoes 1 tsp. sugar 6 carrots, bite size 1 c. celery, chopped 1 bread crust, cubed 4 Tbsp. tapioca Do not brown meat. Mix all in casserole or Dutch oven. Bake covered at 250\u00b0 for 5 hours. (Dont peek.)
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mashed figs, sugar
3 c. sugar 3 c. mashed figs (real ripe) 2 small boxes strawberry jello 1 box Sure-Jell Mix all ingredients and bring to a boil. Boil for about 3 minutes. Makes about 3 pints.
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flour, baking powder, vanilla, brown sugar, eggs, nuts
1/2 c. (1 stick) butter or margarine 1 1/2 c. brown sugar 2 eggs 1 1/2 tsp. vanilla 1 1/2 c. sifted all-purpose flour 2 tsp. baking powder 1 c. chopped nuts Melt butter in a saucepan. Remove from heat; blend in sugar. Add eggs one at a time. Beat well after each. Add vanilla. Sift together flour and baking powder. Add all at once. Stir to mix thoroughly. Gently stir in chopped nuts. Turn into greased oblong pan, 13 x 9 x 2-inches. Spread dough evenly with spatula. Bake in a preheated 350\u00b0 oven for 25 to 30 minutes. Dont overbake. Cool cookies in pan. If desired, drizzle with glaze.
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mayonnaise, stalks celery, Cheddar cheese, sour cream, shrimp, celery salt, shells
1 pkg. shells 1 lb. shrimp (small), rinsed and deveined 3 stalks celery, chopped fine 1/2 c. shredded Cheddar cheese 1/4 tsp. celery salt dash of salt and pepper 1/4 c. mayonnaise 1/4 c. sour cream Bring noodles (shells) to a full boil. Drain and chill before adding ingredients. Mix in all ingredients with the noodles (shells) and chill 1/2 hour before serving.
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cream-style corn, Cheddar cheese, regular corn, corn muffin, eggs
1 can regular corn (do not drain) 1 can cream-style corn 3/4 c. shredded Cheddar cheese 1 pkg. Jiffy corn muffin mix 4 eggs Preheat oven to 350\u00b0. Grease a 9 x 13-inch baking pan. Mix all ingredients together in a bowl. Add the Jiffy corn mix last. Pour into the baking pan. Bake 50 to 60 minutes. Test, using a table knife inserted 1-inch from center. Done when knife comes out clean.
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green pepper, carrots, yellow onion
2 lbs. carrots 1/2 medium yellow onion, chopped fine 1 medium green pepper, chopped fine Bring to a boil and add carrots, onion and green peppers: 1 can tomato soup, 1 tsp. prepared mustard, 1 c. sugar, 1 tsp. Worchester sauce, 3/4 c. white vinegar, 1/2 c. salad oil and salt and pepper to taste.
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salt, lamb, zucchini, oregano
5 Tbsp. olive or vegetable oil juice of 1 lemon (about 1/3 c.) 1 Tbsp. chopped fresh parsley 1 1/4 tsp. dried oregano 1/2 tsp. salt 1/4 tsp. pepper 1 lb. leg of lamb, cut into 2-inch cubes 1 yellow squash, halved lengthwise and cut into chunks 1 zucchini 1 pt. cherry tomatoes In large bowl, combine oil, lemon juice, parsley, oregano, salt and pepper. Add lamb cubes; turn to coat in marinade. Cover. Refrigerate 2 hours or overnight.
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milk, macaroni, Velveeta cheese
1 can whole kernel corn 1 can cream-style corn 1 can dry macaroni 1 can cubed Velveeta cheese 1 can milk 1 stick butter, cut into pieces Mix all ingredients together and pour in 9 x 13-inch pan. Bake at 350\u00b0 for 1 hour.
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peanut butter, sugar, Rice Krispies
1 c. sugar 1 c. peanut butter 1 c. light corn syrup 6 c. Rice Krispies cereal Heat sugar and syrup slowly to boiling until sugar melts completely. Remove from heat and stir in peanut butter. Add Rice Krispies. Roll into balls with hands and place on waxed paper or spread on buttered cookie sheet and cut into 1-inch squares. Store in fridge.
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lasagna noodles, Mozzarella cheese slices, bay leaves, green pepper, onion
1 large jar Ragu spaghetti sauce with mushrooms 4 to 6 whole bay leaves 1 tsp. oregano 1 tsp. garlic powder 1 1/2 lb. hamburger 1 c. onion, chopped 1/2 c. green pepper (optional) salt and pepper to taste 1 box lasagna noodles 1 pkg. Mozzarella cheese slices 6 to 8 Velveeta cheese slices 1 small pkg. Cracker Barrel medium-sharp Cheddar cheese, grated Combine sauce, bay leaves, oregano and garlic powder in Dutch oven; bring to boil. Reduce heat and simmer for about 1 hour, stirring often.
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butterscotch caramel topping, condensed milk, chocolate
1 German chocolate box cake mix 1 can sweetened condensed milk 1 jar butterscotch caramel topping 12 oz. Cool Whip (defrosted) 2 to 3 crushed Heath bars Bake German chocolate cake mix as directed in 9 x 13-inch pan. Remove from oven and while still warm, poke holes about 2-inches apart all over the cake with the end of a wooden spoon handle. Pour can of sweetened condensed milk into holes all over cake. Pour jar of butterscotch-caramel topping all over cake into holes. It doesnt matter if these drip all over cake as well as into holes. Cool completely (important as Cool Whip will melt and look curdled). Cover cake with Cool Whip, then sprinkle with crushed Heath bars.
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Cheddar cheese, dry mustard, green pepper, salt, ham
bread slices sliced ham or sausage Cheddar cheese 6 to 12 eggs salt and pepper 1/2 tsp. dry mustard 1/4 c. minced onion 1/4 c. green pepper 1 to 2 tsp. Worcestershire sauce milk Grease baking dish or casserole dish. Place a single layer of bread slices on bottom of dish (crusts may be removed, if desired). Add a layer of meat slices (any meat may be used, preferably not too much fat). Add a layer of Cheddar cheese, grated or sliced. Combine the remaining ingredients and pour over casserole. Adjust the quantity of eggs and milk so they are sufficient to fill dish to approximately 3/4 level. Cover and refrigerate overnight.
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dry mustard, peas, vinegar, celery, bay leaf, onion, tomatoes
3 c. dry green split peas 5 c. water 1 bay leaf 2 tsp. salt 2 Tbsp. oil 1 c. minced onion 3 cloves crushed garlic 1 c. minced celery 1 small, thinly sliced potato 2 c. sliced carrots 1/4 c. dry red wine 1/4 tsp. dry mustard 1/4 tsp. thyme few drops sesame oil 3 Tbsp. vinegar 1 c. chopped tomatoes 1/4 c. freshly chopped parsley Start early in the day. In a large pot, put peas, water, bay leaf and salt; simmer, covered, for 3 to 4 hours. Remove bay leaf. Saute onion, garlic, celery, potato and carrots in oil. If necessary, add a little water to steam. When tender, add to soup. Continue simmering. About 5 minutes before serving, add wine, mustard, thyme and sesame oil. Just before serving, add vinegar, tomatoes and parsley. Yield: 6 servings.
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wieners, mustard, currant
3/4 c. mustard 1 c. currant or red plum jelly 1 lb. wieners Mix mustard and jelly in a crock-pot and cook. Add wieners. Serve hot.
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pineapple, grated cheese, coconut, water
1 (3 oz.) pkg. orange Jell-O 1 c. hot water 1/3 c. sugar 1 small can crushed pineapple 1/2 c. grated cheese 1/2 c. coconut 1 c. Cool Whip Slightly congeal Jell-O (about 30 minutes). Fold in other ingredients and refrigerate until congealed. Double recipe for larger quantity.
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butter, sugar, tart apples, flour, pie shell, sugar
4 large tart apples 1/2 c. sugar 1 tsp. cinnamon 1 pie shell 1/2 c. sugar 3/4 c. flour 1/3 c. butter, softened Pare apples and arrange in 9-inch pie shell. Mix 1/2 cup sugar with cinnamon. Sprinkle over apples. Sift 1/2 cup sugar with flour. Cut in butter until crumbly. Pour over apples. Bake in hot oven for 40 to 50 minutes.
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buttermilk, flour, shortening, soda, sugar, salt
5 c. flour 2 c. buttermilk 3 Tbsp. sugar 1 tsp. soda 1 tsp. salt 3/4 c. shortening 1 pkg. yeast, dissolved in 1 c. warm water Mix all ingredients. Bake at once or store in covered bowl for later use.
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beef bouillon broth, butter, noodles, rice
1/2 c. rice 1/4 c. fine noodles 2 Tbsp. butter 1 c. beef bouillon broth Melt butter in saucepan. In separate saucepan boil 1 cup water and add bouillon cube. Break up noodles and slightly brown in the butter. Stir constantly. Add rice and saute a few minutes, stirring. Add beef broth. Cover and cook on low fire 20 minutes. When water is absorbed and rice is soft, remove from fire and let stand 15 minutes with napkin undercover. Stir and serve. Serves 2.
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cracker crumbs, bell pepper, yellow squash, egg, onion
7 medium yellow squash 1 (No. 303) can cream-style corn salt and pepper to taste 1 medium bell pepper 1 medium onion, chopped 1 egg 1 stick oleo Ritz cracker crumbs Cook squash. Saute onions, salt and pepper in oleo. Mix with cooked, drained squash. Beat egg; mix with cream-style corn. Add to other ingredients.
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chicken, onion soup, rice, bell pepper, chicken gumbo soup
1 chicken, cut up 1 large onion 1 bell pepper celery tomatoes 1 c. rice 1 can chicken gumbo soup 1 pkg. Lipton onion soup mix salt and pepper garlic salt Grease bottom of pan with shortening. Put a layer of onion, bell pepper, tomatoes and celery. Brown chicken on both sides. Place chicken on top of vegetables. Bring 1 cup of rice and water to boiling. Pour over top of chicken. Add chicken gumbo soup. Add salt, pepper and garlic salt as desired. Add a little of the onion soup mix. Bake about 40 to 45 minutes.
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celery, pineapple, sugar, orange, nuts
1 pkg. lemon Jell-O 1 c. hot water 1 small can crushed pineapple and juice 1/4 c. sugar 1 c. chopped nuts 1 c. celery, cut fine 1 orange, grated peel and pulp ground with 2 c. fresh cranberries Dissolve Jell-O in hot water, then cool. Mix all ingredients together. Mold and let set until firm.
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pretzels, sugar, sugar, cream cheese, butter, frozen strawberries
2 c. crushed pretzels 3/4 c. butter or margarine, melted 1 c. sugar 3 Tbsp. sugar 8 oz. cream cheese 2 c. (9 oz.) Cool Whip 6 oz. pkg. strawberry Jell-O 2 c. boiling water 2 (10 oz.) cartons frozen strawberries 1st Layer: Mix together crushed pretzels, butter and 3 tablespoons sugar. Press into 9 x 12-inch greased pan. Bake at 400\u00b0 for 8 minutes; cool.
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salt, coffee cream, vanilla, milk, pumpkin, sugar, eggs
1 qt. can cooked pumpkin 7 eggs 1 (1/2 pt.) carton coffee cream 1 1/2 c. milk 2 1/2 c. sugar 1/4 tsp. salt 1 tsp. vanilla Put pumpkin into large mixing bowl. Break eggs into pumpkin and mix slowly in electric mixer. Add sugar, coffee cream, milk, salt and vanilla and mix well. Pour into crusts. Sprinkle with cinnamon. Bake at 400\u00b0 for 1/2 hour, then lower temperature to 350\u00b0 to 375\u00b0 and bake another 1/2 hour or until testing knife comes out clean. Makes 2 pies.
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shredded lettuce, tomato sauce, eggs, tomato, beef flavor, shell, American cheese, ground beef
1 (9-inch) unbaked pie shell 8 slices American cheese 1 lb. ground beef 1/2 c. tomato sauce 1/3 c. chopped green peppers 1/3 c. chopped onion 1 beef flavor bouillon cube 3 eggs, well beaten 2 Tbsp. flour chopped tomato shredded lettuce Preheat oven to 425\u00b0. Bake pastry shell 8 minutes; remove from oven. Reduce temperature to 350\u00b0. Cut 6 slices of American cheese into pieces; set aside.
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sugar, water
2/3 c. fresh lemon juice 3 1/3 c. water sweetener equivalent to 1/2 c. sugar Mix all ingredients. Chill and serve with ice.
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flour, sugar
2/3 c. shortening 1 c. brown sugar 1/2 c. water 3 c. flour 1 3/4 tsp. baking soda 1 1/2 c. raisins 1 1/4 c. sugar 3 eggs 1 3/4 c. applesauce 1/3 tsp. baking powder 1 3/4 tsp. salt 1/2 tsp. each: cinnamon, cloves and nutmeg Cream shortening, sugar and eggs. Add applesauce; mix well. Add water alternately with dry ingredients. Add raisins; pour into greased and floured 13 x 9-inch pan. Bake at 350\u00b0 for 1 hour.
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pecans, flour, butter
1/2 c. butter 1 c. flour 3 Tbsp. powdered sugar 1 c. pecans, broken in pieces Cream butter and powdered sugar together. Add flour and pecans. Form into small finger shaped cookies. Bake in 350\u00b0 oven for 20 minutes. Roll each cookie in granulated sugar while still warm.
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honey, mayonnaise, mustard
1/3 c. honey 2 Tbsp. Dijon mustard 2 Tbsp. mayonnaise Mix together and use.
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oregano, mayonnaise, vinegar
1/2 c. mayonnaise 1/2 c. commercial sour cream 2 Tbsp. milk 1 Tbsp. vinegar 1 clove garlic, minced 1/2 tsp. dried whole oregano 1/2 tsp. dried whole basil 1/2 tsp. honey 1/4 tsp. salt 1/8 tsp. pepper Combine all ingredients in a small bowl, stirring well with a wire whisk. Cover and chill at least 2 hours before serving. Yield: 1 cup.
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molasses, walnuts, salt, vanilla extract, ground cloves, ground nutmeg
2 c. applesauce 2 eggs 1/2 c. butter 1 c. dates, chopped 1 c. walnuts, chopped 1 tsp. vanilla extract 1/2 tsp. lemon extract 1/3 tsp. salt 1 1/2 c. sugar 2 tsp. baking soda 2 c. all-purpose flour 1 tsp. ground cinnamon 1 tsp. ground nutmeg 1/2 tsp. ground cloves 1 Tbsp. molasses Preheat oven to 325\u00b0. Stir all ingredients into large bowl in order given. (Butter should be soft.) Mix by hand, then beat on medium speed with mixer for 2 minutes. Pour into buttered 9 x 13-inch pan and bake 1 hour and 20 minutes until a toothpick comes out dry. Cool, then top with cream cheese frosting.
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pineapple, nuts, orange juice, cream cheese, water, sugar, orange jello
1 large box orange jello 2 c. hot water 1 (8 oz.) Philadelphia cream cheese 1/2 c. sugar 1 (6 oz.) can frozen undiluted orange juice 1 can crushed pineapple 1/2 c. chopped nuts for top Put jello in bowl. Add 1 cup hot water, sugar and stir until dissolved. Add juice and pineapple. Put cheese in another bowl. Add second cup of hot water, a little at a time, to cheese until all is used up and cheese is smooth. Mix with jello mixture and put into 8 or 9-inch square dish. After it is set, sprinkle with nuts.
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bananas, sugar, flour, egg
1 egg, beaten slightly 1 c. sugar 1 1/2 c. flour 1/4 c. melted butter 1/4 tsp. salt 3 bananas, mashed 1 tsp. soda 1/2 c. chopped nuts To the beaten egg, add sugar and melted butter (butter must be cool). Add bananas and stir well. Add flour, soda, salt and chopped nuts. Bake in a greased pan for 45 minutes at 375\u00b0. Cover and let stand overnight. Delicious.
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eggs, pizza sauce, Italian bread crumbs, Mozzarella cheese
1 lb. Mozzarella cheese 2 eggs, beaten 2 c. Italian bread crumbs 1 jar pizza sauce Select seedless grapes and wash. Place in Ziploc bag and freeze. Eat frozen or defrost to go in salads.
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ketchup, ground beef, bread, egg, potatoes
1 lb. ground beef 1/2 lb. sausage 1 egg 2 potatoes 1 small bell pepper 1 small onion 1/2 c. ketchup 5 slices bread Mix in blender egg, potatoes, pepper, onion, ketchup and dampened bread. Mix with ground beef and sausage thoroughly. Bake at 350\u00b0 until done (about 45 minutes or 1 hour). Cover top lightly with more ketchup and continue to bake about 15 minutes.
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margarine, water
2 boneless skinless chicken breasts, cut in small pieces 2 Tbsp. margarine 1 can cream of chicken soup 1 1/2 c. water 1 1/2 c. instant rice Brown chicken in butter. Stir in your soup and water. Add salt and pepper to taste. Cover and simmer about 20 minutes. Stir in your rice and simmer until rice is tender. Stir often.