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please write a recipe using the following ingredients and any others
salt, onion, sugar, water, olive oil, parsley, garlic, basil, tomato paste
2 large (28 oz.) cans crushed tomatoes 2 small (6 oz.) cans tomato paste 1 large onion, minced 3 large cloves garlic, minced 1/2 c. chopped fresh parsley 1 Tbsp. dried basil leaves 3 Tbsp. sugar 3 Tbsp. olive oil 1 1/2 c. water 1/2 tsp. salt 1/2 tsp. pepper In a 4-quart saucepan, combine onion, garlic and parsley; saute in olive oil for 2 or 3 minutes. Do not brown. Add tomatoes, paste, water, sugar, basil leaves, salt and pepper. Bring to a slow boil, then lower heat and simmer for 1/2 hour over low heat. Makes 3 quarts. May be frozen in plastic containers.
please write a recipe using the following ingredients and any others
milk, margarine, cocoa
2 c. sugar 1/2 c. cocoa 1 stick margarine, melted 1/2 large can evaporated milk Mix sugar and cocoa; add to margarine. Heat to melt sugar. Add milk. Cook to desired consistency. May be reheated. Great over pound cake or ice cream.
please write a recipe using the following ingredients and any others
sugar, bread flour, yeast, warm water, salt
2 c. warm water (105~ to 120~) 2 tsp. salt 1/2 c. sugar 1/4 c. vegetable oil 2 pkg. dry yeast 2 eggs 6 c. bread flour Dissolve yeast in warm water. Add salt, eggs and sugar. Mix. Blend vegetable oil into mixture. Pour mixture into a large bowl and begin adding flour. Knead dough for 5 minutes. When dough is smooth and satiny, place in greased bowl. Cover and let rise until doubled in bulk. Punch down and let rest for 10 minutes. Shape dough into rolls. Let rise until doubled. Bake in preheated 400\u00b0 oven for 15 minutes. Makes 2 dozen rolls.
please write a recipe using the following ingredients and any others
lemon juice, vegetable oil, Campbells cream, chicken breasts, thin slices
2 whole boned chicken breasts, split and skinned (about 1 lb.) 1 Tbsp. vegetable oil 1 can Campbells cream of broccoli soup 1/4 c. milk 2 Tbsp. lemon juice 1/4 tsp. pepper 4 thin slices lemon In hot oil in skillet,\tcook chicken ten minutes or until browned on both sides. Spoon off fat. Combine soup and milk. Stir in lemon juice and pepper. Pour over chicken and top each piece of chicken with slice of lemon. Reheat on low (covered) 5 minutes or until chicken is fork-tender, stirring occasionally. Serves 4. Ready in fifteen minutes.
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walnuts, butter
1 pkg. butter flavored cake mix (with pudding) 1/2 c. oil 4 eggs 1 can Mandarin oranges 1/2 c. chopped walnuts Grease 3 (9-inch) layer cake pans; set aside. Prepare cake mix as directed on package, using oil, eggs and juice drained from oranges. Stir in oranges and nuts. Spread evenly in pan. Bake in preheated 325\u00b0 oven for 25 minutes or until done. Cool. Remove from pan and cool.
please write a recipe using the following ingredients and any others
sugar, orange juice
1 large (16 oz.) can orange juice 2 pkg. orange Kool-Aid 1 1/2 c. sugar 3 1/2 qt. water Mix well and serve.
please write a recipe using the following ingredients and any others
mayonnaise, baking soda, flour
3 c. unsifted flour 2 c. white sugar 1 c. Hellmanns mayonnaise 1/3 c. milk 2 tsp. baking soda 1 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. salt 1/4 tsp. cloves 3 c. chopped apples 1 c. seedless raisins 1/2 c. walnuts Grease and flour a 9 x 13 x 2-inch pan. Set aside apples, raisins and nuts. In a large mixer bowl, mix remaining ingredients at low speed for about 2 minutes, scraping bowl. (The batter will be very thick.) Stir in apples, nuts and raisins. Spoon into pan. Bake at 350\u00b0 for 45 minutes.
please write a recipe using the following ingredients and any others
dry mustard, pineapple, cream cheese, horseradish, apple jelly
1 (18 oz.) apple jelly 1 (18 oz.) pineapple preserves 1/2 small can dry mustard 1/2 small jar horseradish (5 oz. size) 2 tsp. cracked pepper 1 (8 oz.) block cream cheese Melt apple jelly. Cool slightly and add remaining ingredients except cream cheese. Mix well; pour over 8 ounce block of cream cheese. Serve with crackers.
please write a recipe using the following ingredients and any others
cereal, whole wheat flour, honey, water, salt, oil, egg, active yeast
7/8 c. water 1 egg 2 1/2 c. whole wheat flour 1/2 c. seven or nine grain cereal 1 1/2 tsp. salt 2 Tbsp. oil 2 Tbsp. honey 2 tsp. active yeast Select light crust setting.
please write a recipe using the following ingredients and any others
eggs, raisins, soda, flour, sugar, salt, cloves, baking powder, pumpkin, water
1/3 c. shortening 1 1/3 c. sugar 2 eggs, beaten 1/2 of a 1 lb. can pumpkin (No spices added) 1/3 c. water 1 2/3 c. flour 1 tsp. soda 1/2 tsp. salt 1/4 tsp. baking powder 1/2 tsp. cinnamon 1/2 tsp. cloves 1/2 c. raisins Cream sugar and shortening together until fluffy. Stir in already beaten eggs, pumpkin and water. Sift dry ingredients. Blend them into the mixture. Stir in the raisins. Bake at 350\u00b0 for 30 minutes in 2 medium loaf pans.
please write a recipe using the following ingredients and any others
Cheddar cheese, butter, milk, baking mix
2 c. baking mix 1/2 c. shredded Cheddar cheese 2/3 c. milk 1/4 c. melted butter 1/4 tsp. garlic powder Preheat oven to 450\u00b0. Mix baking mix, cheese and milk until soft dough forms. Beat vigorously for 30 seconds. Drop by spoonful on greased cookie sheet. Bake 8 to 10 minutes or until brown. Mix butter and garlic powder; spoon over biscuits.
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mix, shredded lettuce, salsa
1 lb ground beef 1 or 2 med onions 1 to 1/2 tsp seasoning mix shredded lettuce chopped tomatoes, onions, green peppers shredded cheese salsa sour cream Peel and chop onions. Brown ground beef and onions till all pink is gone from meat. Drain grease. Add seasoning mix and 1/4 c water to meat. Stir in well and cook 5 min. more. (For more spicy tacos, use more seasoning.) Use taco meat in tortillas, taco shells, or bean beef burritos. Serve with your choice of toppings. You can also spread meat mixture in baking dish and cover with cornbread batter, top with shredded cheese. Bake at 350\u00b0 until cornbread is done. Add additional toppings when served. 4 to 6 servings.
please write a recipe using the following ingredients and any others
powdered sugar, nuts, Kahlua, oreo cookies, corn syrup, powdered sugar
2 1/2 c. oreo cookies, crushed, app. 25 1 c. chopped nuts 1 c. powdered sugar 1/3 c. Kahlua, (Cream de Cacao or Tia Maria) 2 Tbsp. dark corn syrup powdered sugar In a large bowl, combine cookies, nuts and 1 c. sugar. Add Kahlua and corn syrup and mix thoroughly. Shape into 1 inch balls and roll each in powdered sugar. Place in air tight container and chill overnight. Yield 3 dozen.
please write a recipe using the following ingredients and any others
Biscuit dough, blackberries, sugar
1 qt. blackberries 1 c. sugar 1/4 c. butter Biscuit dough (enough for several biscuits) Sweeten to taste. Cook blackberries until they come to a boil. Add as much or as little as you want, and then add butter. Cook until thick. Roll out the dough, cut as for biscuits and drop into the blackberries. Then roll some dough thin, cut into strips and place on top of the blackberries. Set the pan in oven until crust is brown. Bake at 400\u00b0.
please write a recipe using the following ingredients and any others
soy sauce, Italian dressing mix
1 pkg. Good Seasons Italian dressing mix soy sauce 1 to 2 lb. ground round cooking oil vinegar Prepare dressing mix according to package directions, with oil and vinegar, substituting soy sauce for water. For every pound of ground round, mix in 1/4 cup dressing marinade. Form mixture into patties and grill, basting with marinade periodically. Serve with leftover marinade.
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tomatoes, tapioca, water, carrots, bread, salt, stew meat, celery, potatoes
1 lb. stew meat 1 can tomatoes 1 medium diced onion 1 1/2 tsp. salt 1 c. water 6 small carrots 3 medium potatoes, cubed 1/2 c. chopped celery 3 tsp. tapioca 1 slice bread, cubed Cut carrots in pieces and combine all ingredients. Do not brown meat. Put in a 3-quart casserole. Bake covered in a 325\u00b0 oven for 3 hours.
please write a recipe using the following ingredients and any others
milk, Cheddar cheese, Parmesan cheese
2 to 3 c. chicken (bite size) 10 oz. pkg. broccoli 2 c. milk 1/2 tsp. salt 16 oz. cream cheese 1/2 c. Parmesan cheese 1 can French fried onion rings 3/4 c. grated Cheddar cheese Oil a large casserole dish and arrange cooked, chopped broccoli. Mix cream cheese, salt, milk and half of the Cheddar and Parmesan cheeses in blender. Pour half over the broccoli. Layer chicken on top of broccoli and cheese sauce. Layer onion rings and then remaining cheese sauce. Top with remaining Cheddar and Parmesan cheeses. Bake at 350\u00b0 for 30 minutes, uncovered.
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salt, Peg corn, almonds, roll, sour cream, green beans, margarine, cream of celery soup, grated cheese
1 can French-style green beans 1 can Shoe Peg corn 1 can cream of celery soup 1/2 c. sour cream 1/2 c. grated cheese 1/2 c. finely chopped onion dash of salt 1 stick margarine 1 roll Ritz crackers or finely crushed corn flakes 1/2 c. slivered almonds or sliced water chestnuts (optional) Drain beans and corn. Spray casserole dish with Pam. Layer vegetables in dish. In another bowl mix soup, sour cream, cheese, onion and salt. Pour this over the beans and corn. Spread crushed crackers over top of casserole. Spread almonds on top of crackers. Melt margarine and pour this over top of casserole. Bake 45 minutes at 350\u00b0.
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milk, sugar, vanilla, butter, cooking oats
2 c. sugar 1 Tbsp. cocoa 1/2 c. butter 1/2 c. milk 1 tsp. vanilla 3 c. quick cooking oats Mix sugar, cocoa, butter and milk together and boil for 2 minutes. Add vanilla and oats. Drop by teaspoonfuls on waxed paper and let set until firm.
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kosher dill pickles, sugar
1 large can kosher dill pickles (approximately 46 oz.) 2 c. sugar Pour all juice off pickles and reserve. Empty pickles into bowl and chunk the pickles. Return pickles to jar. Add 1 cup of juice. Add the sugar. Re-seal and refrigerate. Every few days, shake jar. Pickles will make their own syrup. Should be sweet and crunchy in approximately 2 weeks. If not quite sweet enough to your taste, add 1/4 to 1/2 cup more sugar and continue to refrigerate. Enjoy.
please write a recipe using the following ingredients and any others
nuts, margarine, flour
2 c. flour 1 c. nuts, chopped fine 2 sticks margarine Melt butter. Add flour and nuts. Press into a 9 x 13-inch baking dish. Bake at 350\u00b0 until brown.
please write a recipe using the following ingredients and any others
sugar, peanut butter, butter, baking soda, peanut butter
1/2 c. butter 3/4 c. brown sugar 3/4 c. sugar 2 eggs 1 tsp. baking soda 1 tsp. vanilla 2 c. flour 1 c. peanut butter 1 c. semi-sweet chocolate chips 1 c. peanut butter chips Preheat oven to 350\u00b0. Lightly grease cookie sheets or line with parchment. Cream butter and sugar in large bowl until blended. Add eggs, baking soda and vanilla; beat until light. Blend in flour and peanut butter until dough is stiff and firm. Stir in chocolate chips and peanut butter chips. Drop dough by teaspoons 2 inches apart onto cookie sheets. Press cookies down with tines of a fork to flatten slightly. Bake 12 minutes or until just barely done, do not overbake. Makes 5 dozen.
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green beans, Crisco oil, white sweet corn, pepper
1 c. sugar 3/4 c. white vinegar 1/3 c. Crisco oil 1 tsp. salt 1 tsp. pepper 2 Tbsp. water 1 small can sweet peas (14 1/2 oz.) 1 can French-style green beans 1 can white sweet corn (Shoe Peg whole grain, 12 oz.) 1 c. chopped celery 3/4 c. chopped sweet pepper 1 small jar pimento (2 oz.) 1/2 c. chopped onion Bring first 6 ingredients to boil and let cool slightly. Pour over vegetables.
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Gravy Master, chicken broth, orange liqueur, wine, amount water, cornstarch, duck sauce, orange juice
2 cans whole cranberry sauce 1 c. orange juice 5 Tbsp. duck sauce 1 1/2 c. wine 1 c. chicken broth 3 Tbsp. orange liqueur 2 tsp. Gravy Master 3 tsp. cornstarch small amount water Mix together cranberry sauce, orange juice, duck sauce and wine. Use half mixture to baste poultry and bake.
please write a recipe using the following ingredients and any others
syrup, shortening, eggs, brown sugar, milk, vanilla
1/3 c. shortening 1/2 c. brown sugar 1/2 c. milk 3 eggs 1/2 tsp. salt 1 c. Karo syrup (blue label) 1/2 tsp. vanilla 1 c. pecans Cream shortening and sugar together. Add rest of ingredients, adding one beaten egg at a time. Pour into unbaked pie shell. Bake at 425\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake for 25 minutes.
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egg whites, salt, sugar, pulp, lemon juice
2 c. prune pulp 3 egg whites 1/2 c. sugar 1/4 tsp. salt 2 Tbsp. lemon juice Cook prunes; remove stones and mash. Beat egg whites with salt until stiff, but not dry. Add sugar gradually, beating into whites. Add lemon juice to prune pulp and gradually beat into egg whites. Continue to beat until mixture is fluffy. Pile lightly into individual serving bowls and chill or pour into a greased baking dish set in a pan of water and bake at 300\u00b0 for 25 minutes. Serve with whipped cream. Makes 6 servings.
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cream, vanilla flavoring, salt, eggs, nutmeg
8 eggs, separated 8 c. cream or Pet milk 1/2 lb. sugar 2 tsp. vanilla flavoring 1 tsp. nutmeg sprinkle of salt Add a sprinkle of salt to the egg whites. Beat egg whites and set aside. Put sugar in a pot. Add egg yolks and stir. Add cream while stirring. Put on low fire while adding other cream. Add vanilla and nutmeg to your own taste. Cook for 20 to 25 minutes, constantly stirring. Add beaten egg whites while stirring for thickness.
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Velveeta, Cheddar cheese soup, taco sauce
2 lb. ground beef 2 cans Cheddar cheese soup 16 oz. Velveeta 8 oz. taco sauce 8 oz. jalapeno peppers (optional) Brown ground beef; drain. Mix remaining ingredients in a crock-pot. Add beef. Simmer 1 to 2 hours. Serve with tortilla chips.
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pecan, vanilla, cinnamon, shortening, brown sugar, flour, walnut pieces, eggs, baking soda, pineapple, dates, green cherries
1 c. shortening 1 1/2 c. brown sugar, packed 2 eggs 2 1/2 c. flour 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. vanilla 1 small carton candied pineapple 1 small carton each candied red and green cherries 12 oz. pkg. chopped dates 1 c. walnut pieces 1 c. pecan pieces Cream shortening and sugar; add eggs and vanilla and beat well. Mix flour with soda and cinnamon; add to creamed mixture and mix together. Cut up the candied fruits; add nut pieces and mix with the cookie dough. Spoon onto greased cookie sheets. Bake at 350\u00b0 for 10 minutes. Makes about 4 to 5 dozen cookies.
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hot sauce, crab meat
8 oz. pkg. cream cheese 10 to 12 oz. fresh crab meat 1/2 c. mayonnaise pepper dash of hot sauce Mix all ingredients. Put into buttered glass baking dish. Bake at 325\u00b0 for 25 to 30 minutes. Sprinkle with paprika.
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butter, corn syrup, vanilla
6 c. Rice Chex 12 oz. can salted mixed nuts 1 c. butter 1 1/3 c. sugar 1/2 c. corn syrup 1 tsp. vanilla In large bowl, stir together cereal and nuts; set aside. In 2-quart saucepan, melt butter over medium heat. Stir in sugar and syrup. Cook, stirring occasionally, until mixture comes to a full boil. Continue cooking until mixture reaches soft ball stage (candy thermometer will read 238\u00b0). Remove from heat; stir in vanilla. Toss candy mixture with cereal and nuts. Spread evenly onto buttered cookie sheet. Cool completely; break into clusters.
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cream cheese, condensed sweet milk
1 graham cracker crust 1 pkg. cream cheese 1 pkg. vanilla pudding 1 can condensed sweet milk (Eagle Brand) 1 small container Cool Whip walnuts Mix the cream cheese, pudding mix, sweet milk and Cool Whip together with mixer. Add some walnuts. Pour mixture into graham cracker crust; sprinkle with walnuts. Chill.
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bay leaf, onion soup, Generous
3 lbs. boneless chuck, about 2 inches thick 1/2 C. wine vinegar 1 bay leaf, crumbled 1 clove garlic, crushed Generous dash pepper 1 envelope onion soup mix 2 gingersnaps, crushed Line a baking pan with heavy-duty foil and place meat in the center. Pour vinegar over the meat and sprinkle bay leaf, garlic and pepper over meat. Bring foil up over meat and let marinate at room temperature for one-half hour, or in the refrigerator for two or three hours.
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lemon, butter, red pepper, green pepper, mustard
1/4 c. butter 1/2 tsp. prepared mustard juice of 1 lemon 4 slices bread 4 slices Gouda cheese 1 green pepper 1 red pepper 5 Tbsp. thick mayonnaise paprika red pepper Cream butter with mustard and lemon juice. Spread on the bread slices. Lay a slice of cheese on each piece of bread. Slice the peppers into thin strips. Discard core and seed. Garnish with a spoon of mayonnaise and sprinkle with paprika.
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oregano, Serrano peppers, garlic powder, onion, beer, pepper, lean chuck roast
4 to 8 lb. lean chuck roast 1 tsp. oregano 1 large onion, diced 1 beef bouillon cube 1 can beer 1 tsp. garlic powder 1 tsp. pepper 2 (10 oz.) jars Serrano peppers (remove stems, as they are bitter) Cook 15 hours in a slow, 250\u00b0, oven. Remove meat and shred it. Place in broth, put in containers and freeze until ready to use. Serve on hoagie buns.
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shrimp, green onions, cocktail sauce
1 (8 oz.) pkg. light cream cheese 1/2 c. light sour cream 1/4 c. light mayonnaise 1 c. cocktail sauce 2 c. shredded light Mozzarella cheese 2 (4 1/4 oz. each) cans shrimp, rinsed and drained 3 green onions, sliced 3/4 c. finely chopped tomato Beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12-inch round platter. Cover with cocktail sauce. Sprinkle with cheese, shrimp, onions and tomato. Cover and chill. Yields 8 to 10 servings.
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tomato sauce, long grain rice, garlic, salt, salad oil, onion, frozen peas, chicken stock
1/4 c. salad oil 2 c. long grain rice 4 c. chicken stock 3 garlic cloves, mashed 1/2 onion, cut in thick slices 1/2 c. canned tomato sauce salt and pepper 1 c. frozen peas and carrots, parboiled in salted water 1 minute and drained Heat the oil in a deep saucepan and saute the rice until golden. Add chicken stock, garlic, onion and tomato sauce. Season with salt and pepper. Bring to a boil; lower the heat. Cover and cook until almost all liquid has been absorbed. Uncover; fold in the peas and carrots carefully. Cover again and cook until all liquid has been absorbed. Can serve garnished with avocado slices and sliced ripe bananas.
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Jell-O, milk, boiling water, bananas
1 c. (8 oz.) crushed pineapple in juice 1 large pkg. Jell-O (strawberry-banana) 2 c. boiling water 2 bananas, sliced 1/2 c. chopped pecans 1 Tbsp. milk 1 3/4 c. (4 oz.) Cool Whip, thawed Drain pineapple; measuring juice, add water to make 1 1/2 cups. Dissolve Jell-O in boiling water. Add measured liquid, chill until thickened. Fold in bananas and nuts. Spoon into 6-cup ring mold. Chill until firm, about 4 hours.
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celery, pecans
1 c. sugar 1 c. fresh ground cranberries 1 pkg. lemon jello 1/2 c. boiling water 1 c. orange juice 9 oz. can crushed pineapple 1/2 c. broken pecans 1 c. chopped celery Mix sugar and berries and let stand for several hours. Add jello to water and dissolve. Stir in orange juice and other ingredients. Pour into mold.
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onion, butter, salt, chicken broth, regular rice, mushrooms, pepper
1/2 c. butter or margarine 1 large onion, chopped 1 c. regular rice (Uncle Bens does best) 2 (17 oz.) cans chicken broth 1/2 tsp. salt 1/4 tsp. pepper 1 large can green peas, drained 1 (2 1/2 oz.) jar sliced mushrooms, drained (optional) Place butter in a 2-quart casserole. Cover and microwave on High for 1 minute. Add onion; cover and microwave on High for 3 minutes. Add rice, chicken broth, salt and pepper. Cover and microwave on High for 30 minutes. Stir in peas and mushrooms; cover and microwave for 5 minutes.
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flour tortillas, chopped ripe olives, green chilies, sour cream, garlic, shredded cheese
1 8 oz. cream cheese 1/2 c. sour cream 2 c. shredded cheese 1 small can chopped ripe olives 1 small can green chilies 1/2 c. chopped green onions garlic powder and salt to taste 8 8 inch flour tortillas Mix all ingredients (except for tortillas) together. To make roll-ups, spread dip mixture over tortillas. Roll up and slice into 1 inch pieces. Place on tray and garnish with cilantro.
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bread, sherry, milk, lemon and pepper, cream cheese, salt
1 lb. Maryland crab meat 1 (8 oz.) pkg. cream cheese 1 (6 oz.) pkg. Gruyere grated cheese 1/2 c. milk 1/4 tsp. lemon and pepper seasoning salt to taste pepper to taste 1/4 c. dry sherry 1 loaf French bread, cut into 1 to 1 1/2-inch cubes Remove all cartilage from crab meat. Combine cheeses, milk, seasonings and sherry in fondue pot. Set on low. Stir until blended and smooth. Add crab meat; heat, stirring occasionally, until hot and bubbly, 5 to 10 minutes. Spear cubes of bread with a fondue fork and swirl with a figure-eight motion to coat. (If fondue thickens while standing, stir in a little additional milk or sherry.)
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cinnamon, sugar, vanilla, lemon juice, cream cheese, apples, brown sugar
8 oz. cream cheese, softened 3/4 c. brown sugar 1/4 c. sugar 2 tsp. vanilla 1/2 tsp. cinnamon 1/2 c. lemon juice sliced apples or pears Thoroughly combine all ingredients, except lemon juice, and chill. Wash, core and slice fruit. Dip into lemon juice to prevent browning. Serve as an appetizer.
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eggs, crescent rolls, sausage
1 pkg. crescent rolls 1 c. grated Cheddar cheese 2 Tbsp. Parmesan cheese 5 eggs, cooked scrambled 1 lb. sausage, browned Grease a pizza pan. Press crescent roll dough into pan. Sprinkle cooked sausage over dough, then eggs that are cooked. Sprinkle grated cheese and Parmesan cheese. Bake at 375\u00b0 for 25 minutes. Slice and serve.
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sugar, vanilla, milk
4 eggs 2 1/2 c. sugar 2 tsp. vanilla 1/2 tsp. salt 6 c. milk 4 c. cream Beat eggs. Add sugar and continue to beat until mixed well. Add remaining ingredients and mix well. Pour in canister of ice crem freezer. Add milk to fill line if necessary. Start freezer.
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sausage, Cheddar cheese soup, Ro-Tel tomatoes
1 can Cheddar cheese soup 1 can Ro-Tel tomatoes 1 lb. sausage Brown sausage in skillet; remove and drain fat. In saucepan, heat soup (do not add milk or water), stirring until smooth. Add tomatoes and sausage. Heat thoroughly. Serve hot or at room temperature. Great on taco chips.
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milk, bread crumbs, egg, flounder fillets, salt
5 flounder fillets 3 Tbsp. butter 1 c. milk 1 egg salt and pepper very fine bread crumbs Combine egg, milk, salt and pepper. Soak the fish in this mixture for 15 minutes. Dip each fillet in the bread crumbs. Melt butter in skillet. Add fillets and saute on both sides until brown.
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pork, molasses, green pepper, onions, brown sugar, bacon grease
1 large can pork and beans 4 Tbsp. ketchup 2 Tbsp. molasses 2 Tbsp. brown sugar 2 Tbsp. onions 2 Tbsp. green pepper 1 Tbsp. bacon grease Drain can of pork and beans. Add all other ingredients. Bake at 375\u00b0 for 30 minutes.
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sugar, cake yeast, soda, salt, shortening
1 cake yeast 4 Tbsp. warm water 5 c. flour 4 Tbsp. sugar or honey 1 tsp. soda 3 tsp. baking powder 1 tsp. salt 1 c. shortening or 3/4 c. oil In a bowl, dissolve yeast in warm water. Put flour, sugar, soda, baking powder and salt in separate bowl. Cut in shortening. Add buttermilk and yeast mixture. Mix well. (Does not have to be kneaded.) Dough can be stored in a covered plastic bowl in the refrigerator for 1 week. Roll out and cut in shapes or drop balls on ungreased baking sheet. Bake at 450\u00b0 for 12 to 15 minutes or until golden brown.
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powdered sugar, margarine, cereal, peanut butter, semi-sweet chocolate chips
1 stick margarine 12 oz. semi-sweet chocolate chips 12 oz. box Kelloggs Crispix cereal 1 c. creamy peanut butter 1 lb. box powdered sugar Will also need 1 tall plastic kitchen trash bag.
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hamburg, egg, milk, onion
3 slices bread 3/4 c. milk 1 egg 1 onion, chopped 1 tsp. salt 1 lb. hamburg 1 can tomato soup Combine milk, bread, onion, egg and salt. Add hamburg. Form into patties (will be very moist). Brown in a skillet, then put into a casserole. Pour soup over the meatballs. Bake at 350\u00b0 for 45 minutes.
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beverage, bottle raspberry ginger ale
2 cartons Chiquita brand Calypso Breeze beverage 1 (2 liter) bottle raspberry ginger ale Freeze Calypso Breeze cartons and chill ginger ale. Set frozen cartons out about two hours before serving. When ready to serve; just pour ginger ale over the Calypso Breeze in punch bowl and stir until slushy. Makes about 2 gallons.
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bread flour, molasses, cardamon seed, butter, warm water, sugar, orange, rye flour
3/4 c. warm water 1/8 c. molasses (2 Tbsp) 1/6 c. sugar (2 1/2 Tbsp) 1 1/2 tsp. salt 1 tsp. crushed cardamon seed 1 1/2 tsp. crushed anise seed Finely grated rind of one orange 1 1/4 c. rye flour 1 1/2 c. bread flour 1 1/2 tsp. rapid rise (bread machine) yeast 1 1/2 Tbsp. butter Corn Meal Mix dry ingredients, except yeast and set aside. Pour water and molasses into bread machine. Add dry ingredients, yeast and butter. Set machine for dough cycle. During the knead cycle, add any additional water or flour to bring dough to a soft (not gummy) consistency. At end of dough cycle, turn onto floured surface. Let rest for 15 minutes. Form into a round loaf. Place onto a lightly greased baking sheet that has been sprinkled with corn meal. Cover with a clean dish towel and let rise until doubled. Preheat oven to 375\u00b0. Bake for 30 to 35 minutes. Loaf should make a hollow sound when tapped on the bottom. Cool for 15 minutes before slicing. Serve buttered with paper-thin sliced ham for a special treat.
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cranberry sauce, butter
6 carrots, sliced or 1 pkg. frozen, sliced carrots 1/4 c. butter 1/4 c. jellied cranberry sauce or orange cranberry sauce Cook carrots until tender. Set aside. Melt butter and add cranberry sauce. Cook until sauce is melted. Stir and mix in with carrots and cook until warmed through.
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white chocolate, oleo, confectioners sugar, peanut butter
1 c. confectioners sugar 1/2 c. creamy peanut butter 3 Tbsp. oleo, softened 1 lb. white chocolate In a mixing bowl, combine sugar, peanut butter and oleo; mix well. Shape into 1-inch balls and place on a waxed lined cookie sheet. Chill for 30 minutes, or until firm.
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white Karo syrup, margarine, baking soda, vanilla, full pans, light brown sugar
1 c. white Karo syrup 1 stick margarine 1/2 tsp. baking soda 2 c. light brown sugar 1 tsp. vanilla 2 full pans (9 x 13-inch) popped corn Place popcorn in very large container. In saucepan mix syrup, sugar and margarine. Bring to boil on medium heat. Boil for 5 minutes, stirring constantly. Remove from heat; add vanilla and baking soda. Begin to slowly pour mixture over popcorn, stirring until all the popcorn is well coated. Spread popcorn in 2 buttered 9 x 13-inch baking pan. Bake in preheated oven at 250\u00b0 for 30 minutes, stirring popcorn at least once. Let cool and break apart. Delicious.
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butter, lemon juice, cream cheese, Worcestershire sauce
1/2 c. butter or margarine, softened 8 (8 oz.) pkg. cream cheese, softened 2 tsp. mayonnaise dash of garlic salt 1/8 tsp. black pepper 1/8 tsp. Worcestershire sauce 2 tsp. lemon juice 1 small onion (shallots are better), finely chopped 1/2 c. finely chopped celery 2 (4 1/2 oz.) cans small shrimp, drained Combine butter, cream cheese, mayonnaise, garlic salt, pepper, Worcestershire sauce and lemon juice; mix well. Stir in onion, celery and shrimp. Serve with crackers or party rye bread. Yields about 2 1/4 cups.
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Butter, apples
1 can Butter-Me-Not biscuits 3 chopped apples 1 stick butter or margarine 1 1/4 c. sugar 1 tsp. cinnamon 12 oz. 7-Up Roll out biscuits; fill with apples. Pinch together. Bring to a boil the butter, sugar, cinnamon and 7-Up. Pour over Apple Dumplings. Bake at 350\u00b0 for 25 to 30 minutes.
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Parmesan, Italian bread, fresh parsley, clove garlic
1 loaf Italian bread (unsliced) 1 large clove garlic, halved 1/2 c. low-fat Ricotta cheese 1 tsp. leaf oregano 1/4 c. chopped fresh parsley 2 Tbsp. grated Parmesan Halve bread lengthwise; rub with garlic. Cut in 4-inch sections, then 4 x 1 x 1-inch sticks. Broil 5 inches from heat for 2 minutes to lightly brown. Cool half of bread; store airtight for another batch later in the week.
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cabbage, rice, onion, pepper, beef, salt, tomato sauce
12 cabbage leaves from a head of cabbage* 1 lb. beef 1 c. uncooked instant rice 1/2 c. chopped onion 1 tsp. salt dash of pepper 2 (15 oz.) cans tomato sauce *Place head of cabbage in boiling water; cover. Remove from heat and let stand until the leaves are limp (about 10 minutes). Remove from water. Cut around stem end of cabbage to remove leaves; drain. Pour 1/2 cup tomato sauce in bottom of ungreased 10 x 13-inch casserole dish.
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pepper, pimentos, green peppers, mushrooms, parsley, bay leaf, tomatoes, thyme, chicken breasts
2 lb. boneless chicken breasts, cut into 8 pieces 2 small green peppers 1 clove garlic 2 Tbsp. chopped pimentos 1 bay leaf salt pepper 1/4 tsp. diced thyme 6 sprigs parsley 1 to 1 1/2 c. mushrooms 2 c. stewed tomatoes Combine all ingredients in saucepan. Simmer for 30 minutes. Uncover and continue cooking until sauce is reduced to desired consistency. Yields dinner for 4.
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onions, green pepper, Cheddar cheese, taco sauce, cream cheese, tomatoes
cream cheese chopped onions chopped green pepper chopped tomatoes shredded Cheddar cheese Ortega taco sauce Spread thin layer of cream cheese in a 9 x 13-inch casserole dish. Then layer in order listed with taco sauce poured over top. Serve with taco chips.
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milk chocolate, unsweetened chocolate, semi-sweet chocolate chips, ground cinnamon, brownie mix
nonstick cooking spray 1 (21.5 or 23.7 oz.) pkg. fudge brownie mix 1 (3 oz.) bar milk chocolate, chopped coarsely 1/2 c. semi-sweet chocolate chips 1 (1 oz.) sq. unsweetened chocolate, chopped coarsely 1 1/2 c. mixed nuts from 12 oz. can, chopped coarsely 1/4 tsp. ground cinnamon Heat oven to 350\u00b0. Line bottom and sides of a 9-inch square baking pan with foil, leaving a 2-inch overhang. Spray foil with nonstick cooking spray.
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ground beef, seasoning, tomato sauce
2 lb. ground beef 1 pkg. Lawrys meat loaf seasoning 4 eggs 1/2 stick crushed saltine crackers 2 stalks celery, chopped 1 medium onion, chopped 2 cloves garlic 1 (15 oz.) can tomato sauce 1 Tbsp. chili powder 1/4 c. milk 1/2 c. grated Cheddar cheese salt and pepper Mix all ingredients together and stuff into red or green bell peppers that have been cut lengthwise and cleaned. Place into a greased, shallow baking dish. Cover each pepper with 1 teaspoon of ketchup. Pour 1/2 cup water into bottom of baking dish. Cover and bake 45 minutes in a 350\u00b0 oven.
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sour milk, vanilla, eggs, baking soda
1/2 c. shortening 1 c. sugar 2 eggs 1 tsp. baking soda 1/2 tsp. salt 2 Tbsp. sour milk 1 tsp. vanilla 2 c. flour 2 c. chopped apples, cored and peeled 2 Tbsp. butter 2 Tbsp. flour 2 Tbsp. sugar 1 tsp. cinnamon Cream first 3 ingredients. Add baking soda, salt, sour milk, vanilla, 2 cups flour and apples. Stir and pour into greased and floured bread pan. Melt butter, 2 tablespoons flour, 2 tablespoons sugar and cinnamon. Spread on raw batter. Bake at 350\u00b0 for 1 hour or until toothpick comes out clean. Let set for a few minutes. Turn out on rack.
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brown sugar, walnuts, brown sugar
1 c. walnuts or pecans 1/2 to 1 c. raisins 1/2 c. brown sugar Rhodes frozen dinner rolls 1 (3 oz.) pkg. Jell-O cook and serve vanilla pudding 1 stick butter 1/2 c. brown sugar 1 tsp. cinnamon The night before serving: Butter a 9 x 13-inch pan well. Spread nuts over bottom of pan. Sprinkle raisins on top. Sprinkle brown sugar over all. Arrange rolls on top with enough room to rise. Sprinkle dry pudding mix over rolls. Melt butter and add second 1/2 cup brown sugar and cinnamon. Pour over rolls. Leave uncovered overnight on counter. Bake next morning at 350\u00b0 for 30 minutes.
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margarine, confectioners sugar, peanut butter, graham crackers, semi-sweet chocolate pieces
2 c. crushed graham crackers 2 c. confectioners sugar 3/4 c. margarine, melted 12 oz. peanut butter 12 oz. pkg. semi-sweet chocolate pieces Combine cracker crumbs, sugar, margarine and peanut butter. Pat into greased 11 x 9-inch baking pan. Melt chocolate over low heat. Spread over crumb mixture. Refrigerate until cool. Cut into squares.
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rolls, cream of chicken soup, sour cream, margarine, poppy seed
5 whole chicken breasts, cooked and cubed 2 cans cream of chicken soup, undiluted 1 pt. sour cream 2 rolls Ritz crackers, coarsely broken 1/2 lb. margarine, melted 4 Tbsp. poppy seed Mix cubed chicken, cream of chicken soup and sour cream in a 9 x 13-inch pan. Mix crackers, melted margarine and poppy seed in plastic bag. Spread over top of chicken mixture. Bake at 350\u00b0 for 30 minutes.
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Cheddar cheese, eggs
3 eggs, separated 1/3 c. mayonnaise 2 Tbsp. water 2 Tbsp. butter 1/2 c. finely shredded Cheddar cheese In largest mixer bowl beat egg whites at highest speed until soft peaks form. In smaller bowl using same beaters, beat yolks, mayonnaise and water. Gently pour yolk mixture over beaten whites. Fold together carefully. In 9-inch pie plate microwave butter at High 1 minute, swirl to coat dish. Carefully pour egg mixture into pie plate. Microwave at Medium 6 to 8 minutes, rotating dish 1/2 turn after 3 minutes, until set, but still glossy on top. Sprinkle cheese over omelet. Microwave 1/2 to 1 minute on Medium, until cheese is slightly melted. Quickly run spatula or turner around sides and bottom of dish. Fold half of omelet over the other half. Gently slide onto serving plate. Sprinkle with chives, if desired.
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eggs, water, chocolate pudding, sour cream, cake mix, vanilla
1 box Duncan Hines devils food cake mix 1 small box instant chocolate pudding mix 1 (8 oz.) carton sour cream 1 c. oil 1/2 c. water 4 eggs 1 tsp. vanilla 1 (6 oz.) pkg. chocolate chips Mix all together, adding chips last. Bake 45 minutes at 350\u00b0 in Bundt or tube pan. Remove. Sprinkle powdered sugar on top while hot.
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noodles, noodles, rice
2 lb. hamburger 1 medium onion 1/2 green pepper 1 can mushroom soup 1 can celery soup 1 c. cooked rice 1 1/2 c. cooked noodles juice noodles cooked in Cook hamburg, sliced onion and green pepper. Add soups, rice and noodles and juice noodles were cooked in.
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chocolate, low-fat peanut butter
2 oz. chocolate or vanilla candy coating 1/4 c. low-fat peanut butter 12 to 16 reduced-fat Ritz crackers Using a cutting board, break the chocolate square into pieces with a paring knife.
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shrimp, bacon
1 lb. medium sized shrimp, peeled and deveined 1 lb. thinly sliced bacon barbecue sauce (your favorite brand) Place bacon and shrimp onto round toothpicks shish-ka-bob style (2 shrimp and 1/4 slice of bacon on each toothpick). Place about 1/2 of the shrimp on microwavable plate covered with paper towel. Microwave 3 minutes on High. Turn plate 1/2 turn and microwave 3 minutes on High.
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salt, flour
2 pkg. yeast 1/2 c. shortening, melted 3 tsp. salt 2 c. warm water 1 Tbsp. sugar 5 1/2 to 6 c. flour Mix and let rise. Roll out to 1/2 inch thick. Cut with cookie cutter. Dip in cornmeal and put on cookie sheet and let rise again. Cook on griddle 8 to 10 minutes on each side.
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egg, hamburger, garlic
1 lb. hamburger (raw) 1 slightly beaten egg 1 Tbsp. chopped onion 1 Tbsp. soy sauce 1 1/2 Tbsp. sugar dash of garlic powder dash of ginger Mix all ingredients. Shape into burgers and fry or grill.
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ground turkey, Parmesan cheese, sauce, Egg Beaters, bread crumbs, season
1 ground turkey 1/4 c. Egg Beaters or 1 medium egg 1 oz. bread crumbs (1 slice, crumbled) 8 oz. T. D. W. spaghetti sauce 1 tsp. Parmesan cheese season to taste (onion, garlic or Italian seasonings) Mix ingredients in large mixing bowl. Then shape mixture into 16 meatballs. Brown the meatballs in a Pam-sprayed skillet. Next, add 1 bottle of T. D. W. spaghetti sauce (96 calories) and 1/3 bottle of water. Let simmer.
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potatoes, onion
1 small pkg. stew meat, boiled and cubed 4 large carrots, quartered 4 large potatoes, cubed 4 large ribs celery, quartered 1 large onion, chopped parsley, salt and pepper to taste 1 can beef broth 4 beef bouillon cubes 1 large can stewed tomatoes 1/2 head cabbage Boil beef and save the broth to cook ingredients in. Add beef broth and cubes; boil beef until tender. Add ingredients. Add tomatoes last. Cook in large kettle or large roaster. Very tasty and good for you!
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worcestershire sauce, parsley, black olives, red pepper
1 large can diced tomatoes 3 cucumbers, peeled, chopped and seeded 1 medium red onion, chopped 1 bell pepper, chopped 1 yellow or red pepper, chopped 1 can pitted black olives, chopped Juice of two lemons 1/4 - 1/2 c. olive oil 1 Tbsp. worcestershire sauce 1 - 2 cloves garlic, chopped 4 Tbsp. chopped parsley 1 c. ice cubes Salt and pepper Mix all ingredients. Start out with 1/4 c. olive oil, then add more if needed. Salt and pepper to taste. Add enough ice cubes so that when they melt the soup is not too watery.
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onion, noodles, stalks celery, carrots
1 whole chicken, cut up 1 large onion, chopped 3 stalks celery, chopped 4 or 5 carrots, chopped 3 bouillon cubes noodles salt to taste Cook chicken and vegetables until chicken is done, 45 minutes. Bone chicken, but leave in big pieces. To liquid, add noodles and cook to package directions.
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lemon juice, whipped cream
1 can sweetened condensed milk 1/2 c. lemon juice 1 carton Cool Whip or 1 c. whipped cream Beat condensed milk and lemon juice. Beat in Cool Whip. Add crushed pineapple if desired. Pour into baked pie crust or graham cracker crust, baked and cooled.
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shortening, raisins, vanilla, flour, sugar, soda, oats, water, egg, brown sugar
3/4 c. shortening 1 c. brown sugar 1/2 c. sugar 1 egg 1/4 c. water 1 tsp. vanilla 1 c. flour 1 tsp. salt 1/2 tsp. soda 3 c. oats 1 c. raisins Drop by teaspoonful on ungreased cookie sheet and bake at 350\u00b0 for 9 to 11 minutes.
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sugar, flour, blackberries, water, sugar, sweet milk
1 c. sugar 1/4 c. butter or margarine 1 1/2 c. self-rising flour 1 c. sweet milk 4 c. blackberries 1 c. water 1 c. sugar Melt margarine in 9 x 13-inch pan; mix and pour batter into pan. Mix blackberries, water and sugar in bowl; pour fruit on top of batter. Bake at 350\u00b0 for 1 hour or until done.
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white buttered bread, fresh sausage, eggs
12 slices thin white buttered bread, crusts removed 1/2 lb. shredded sharp cheese 1 lb. fresh sausage 4 eggs, well beaten 3 c. milk 1 tsp. salt Space 6 slices bread, buttered side down, in a 3-quart baking dish. Spread 1/2 of cheese and sausage over bread. Add eggs and milk, which have been beaten together. Add remaining 6 slices of bread and rest of sausage and cheese. Press gently so bread will absorb liquid. Put in refrigerator overnight. In the morning, bake for 1 hour at 325\u00b0. May be served with mushrooms.
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salt, flour, shortening
3 c. flour 1 1/4 c. warm milk or water 1 1/4 tsp. baking powder 3/4 tsp. salt 1 pkg. yeast 1/4 c. shortening 1 c. sugar Mix yeast with warm water or milk and add other ingredients. Knead more than biscuits, but not as much as rolls. Cut with biscuit cutter 1/4-inch thick. Brush with butter. Fold in half and let rise 1 hour. Bake at 425\u00b0 until brown.
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onions, oil, milk, bread crumbs, flour, pepper, catsup, ground beef, salt
1 1/2 c. soft bread crumbs 1/4 c. catsup 1/2 tsp. cumin 1/2 c. milk 1 egg, slightly beaten 3 Tbsp. chopped onions 1 tsp. salt 1/8 tsp. pepper 1 lb. ground beef 3 Tbsp. flour 2 Tbsp. oil Combine all ingredients, except flour and oil. Shape meat into small balls. Roll in flour. Brown meatballs on all sides in oil over medium heat. Yields 8 servings.
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sugar, cream cheese
2 c. saltines, crushed 2 c. pecans, chopped 6 egg whites, beaten stiff 2 c. sugar 2 pkg. Dream Whip 1 large pkg. cream cheese, softened 1/4 c. sugar 2 cans pie filling (blueberry or cherry) Gradually add 2 cups sugar to egg whites. Fold in nuts and saltines and bake in 13 x 9-inch buttered pan for 30 minutes at 350\u00b0. Cool.
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egg yolk, egg, water, milk, flour, salt
3 c. flour 1 tsp. salt 1 c. shortening 1 egg yolk milk 1 egg white 1 tsp. water Combine flour and salt; cut in shortening. Measure 1 egg yolk and milk to equal 2/3 cup. Reserve egg white. Beat with 1 teaspoon water and use as glaze on top crust of pie. Add egg yolk-milk mixture to flour mixture and combine thoroughly. Roll crust on flour or cloth in usual manner. Any crust is usually easier to work with if left to set for a few minutes before rolling or put into refrigerator for a few minutes.
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light cream cheese, vanilla
1 (8 oz.) pkg. light cream cheese 1 (8 oz.) container Cool Whip Light 1/4 c. sugar 1/2 tsp. vanilla In large bowl, with electric mixer, beat all ingredients together until creamy, and all lumps are gone. Frosting is now ready to spread over cake. Will frost 9 x 13-inch cake or two 8-inch layer cakes. Best on chocolate cake.
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tomatoes, peppers, onions, white vinegar, sugar, salt, celery
25 medium tomatoes 25 jalapeno peppers 6 onions 2 Tbsp. salt 2 c. white vinegar 3 tsp. sugar 2 tsp. mustard seed 2 tsp. celery seed Chop tomatoes, peppers and onions. Mix in a large pan with other ingredients. Bring to a boil. Cook 1 1/2 hours on low heat. Makes 9 pints.
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salt, fresh basil
1/3 c. olive oil 4 cloves garlic, minced 28 oz. can whole plum tomatoes 6 to 10 chopped fresh basil leaves or 1 Tbsp. dried 1/2 tsp. oregano 1/3 c. minced Italian parsley 1 tsp. salt 1/2 tsp. crushed red pepper 3/4 c. dry white wine Heat olive oil in deep 12-inch skillet and saute garlic until tender, but do not burn. Cut tomatoes into small chunks and add to skillet. Add basil, oregano, parsley, salt and pepper and bring to a low boil for 3 minutes. Add wine and cook on moderate heat for 15 minutes. Remove from heat and let stand for 15 minutes. Serve over 1 pound of pasta.
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unsweetened chocolate, vanilla, salt, cake flour
2/3 c. boiling water 2 sq. unsweetened chocolate 1/2 c. shortening, softened or melted 1/2 c. buttermilk 2 eggs 1 3/4 c. sifted cake flour 1 1/3 c. sugar 1 tsp. salt 1 tsp. soda 1 tsp. double-acting baking powder 1 tsp. vanilla Put chocolate in boiling water; stir until melted. Cool. Sift together flour, sugar, salt, soda and baking powder. Add shortening, buttermilk, cooled chocolate and vanilla to dry ingredients. Beat vigorously for 2 minutes by hand or on medium speed with electric mixer. Add unbeaten eggs and continue beating for 2 minutes longer. Pour into greased and floured or paper-lined 9-inch round cake pans and bake in a 350\u00b0 oven for about 30 minutes. Cool slightly and remove from pans. Frost with favorite white frosting or white between layers and chocolate over top and sides.
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whipped cream, pineapple, cake mix
1 Supreme pineapple cake mix 12 oz. whipped cream 1 large can crushed pineapple 1 large box vanilla pudding Bake cake as directed. Cool and slice to make 4 layers. Mix whipped topping and pineapple. Add pudding. Put icing between layers and on top of cake.
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yellow cornmeal, eggs
1 1/2 c. yellow cornmeal 3 tsp. baking powder 3 eggs 1 c. sour cream 1 c. grated cheese 1 small can cream-style corn 1/2 c. chopped jalapeno peppers 1/2 c. shortening Sift dry ingredients. Add remaining ingredients and mix well. Fill muffin tins 1/2 full and bake 15 to 20 minutes at 450\u00b0. Makes 18 muffins.
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mushrooms, bay leaf, mustard
8 quail, halved 1/3 c. oil 1 onion, minced 1/2 lb. mushrooms parsley, minced 1 c. white wine 3 garlic cloves, minced 6 slices bacon, minced 1 large tomato, chopped 1 Tbsp. dried mustard pinch of rosemary 1 bay leaf salt and pepper flour (optional) Brown birds in hot oil. Sprinkle onion, garlic, parsley and tomato on them. Pour over white wine; add salt, pepper, mustard, bay leaf and rosemary. Braise until meat is tender. Meanwhile, chop mushrooms coarsely and saute with bacon in a small amount of oil. When meat is nearly done, add bacon and chopped mushrooms. Thicken with a paste of flour and water, if desired. Serves 6.
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parsley, margarine, cream cheese, red pepper, roll
1/4 c. margarine 1 medium onion 1/2 medium bell pepper 1 can cream of mushroom soup 1 can cream of celery soup 1 (6 oz.) roll jalapeno cheese 1 (6 oz.) roll garlic cheese 4 oz. cream cheese 1/4 tsp. red pepper 1/4 tsp. celery salt 2 c. cooked shrimp 8 oz. pkg. broad egg noodles, cooked 1 Tbsp. parsley Saute onion and bell pepper. Add soups and cheeses and stir until blended on medium-low fire. Add seasonings and shrimp to mixture. Then add noodles and heat. Ready to serve.
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cream cheese, mayonnaise, carrots, red pepper
2 c. finely grated carrots 1 c. finely chopped pecans 1 c. mayonnaise 1/2 tsp. red pepper 1 (8 oz.) pkg. cream cheese Combine softened cream cheese with mayonnaise. Add remaining ingredients. Store in refrigerator until ready to use on sandwiches or crackers.
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milk, onion
2 lb. ground beef 1 can peas 1 small onion, chopped (optional) milk Brown ground beef and onion. Add enough flour to coat ground beef. You may add small amount of butter, if needed. Mix well. Add peas. Slowly add enough milk to make gravy. I put this on toast.
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water, berries, M.C.P. pectin, lemon juice
3 c. crushed berries 1/4 c. lemon juice 1 pkg. M.C.P. pectin 3 c. water Stir altogether and bring to boil. Add 8 1/2 cups sugar. Boil 8 to 9 minutes. Remove from heat. Skim and bottle.
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cream of chicken, butter
2 pkg. frozen chopped broccoli, thawed 1 c. Minute rice 1 stick butter or margarine, melted 1 medium onion, chopped 1 can cream of chicken or mushroom soup 1/3 lb. Velveeta cheese, cut into cubes Saute onion in margarine until tender. Remove from stove. Add soup, broccoli, rice and cheese. Mix well. Bake at 350\u00b0 for 35 minutes.
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mandarin oranges, pineapple
2 small pkg. orange jello 1 pt. orange sherbet 2 small cans mandarin oranges 1 large can crushed pineapple Dissolve jello in 2 cups boiling water. Add 1 pint of orange sherbet (while still warm). Stir until melted. Add mandarin oranges (drained) and the pineapple with the juice. Mix all together and refrigerate.