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please write a recipe using the following ingredients and any others
crescent rolls, garlic
1 lb. chicken, shredded 8 oz. cream cheese, softened 1/4 c. milk 2 cloves garlic, minced 2 cans crescent rolls salt and pepper to taste Boil chicken until done. Using a chopper, shred chicken. In a bowl, mix cream cheese, milk, garlic, chicken and salt and pepper to taste. On a 16 inch pizza pan, put crescent rolls around the outer edge of pan, putting the two corners of crescent rolls together, leaving the single corners under making sure chicken mixture will not spill out. Cook for 25 minutes in a 350 degrees oven.
please write a recipe using the following ingredients and any others
salt, cream of chicken soup, margarine, potatoes, corn flakes, onions, sour cream, Cheddar cheese, pepper
2 lb. cubed potatoes 1/4 lb. margarine, melted 1 c. sour cream 1/2 c. chopped onions 1 can cream of chicken soup 2 c. sharp Cheddar cheese, grated 1 tsp. salt 1/2 tsp. pepper 2 c. corn flakes Boil potatoes about 5 minutes and drain. Mix most of margarine with potatoes. Then mix with sour cream, onions, cream of chicken soup, Cheddar cheese, salt and pepper. Place in large casserole dish. Mix remainder of margarine with corn flakes which have been crushed. Place on top of potato mixture. Cook in 350\u00b0 oven for 1 hour.
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corn syrup, pecans, margarine, cinnamon, sugar
1/4 c. pecans 3/4 stick margarine 2 cans buttermilk biscuits 3 tsp. dark corn syrup 1/2 c. sugar 1 3/4 tsp. cinnamon Butter Bundt pan or angel food cake pan. Sprinkle nuts evenly in pan and between biscuits. Cut biscuits into quarters and shake in sugar and cinnamon. Drop into pan. Take rest of cinnamon, sugar, margarine and corn syrup and combine in a saucepan; bring to a boil. Pour over biscuits and bake at 350\u00b0 for 15 to 20 minutes; turn out on plate.
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pimientos, fryer, cream of celery soup, mayonnaise, green beans
1 hen or fryer, boiled and cut up; take skin off 1 can French style seasoned green beans 7 oz. pkg. of curry rice 1 medium onion, finely chopped 10.75 oz. can cream of celery soup 1 c. mayonnaise 1 small jar of pimientos. cut up Boil chicken and cut up. Put rice in 2 1/2 c. plus 2 tablespoons of boiling chicken broth. Add onion to rice and cook for 5 minutes. Stir several times while cooking. Add all ingredients to rice. Bake for 40 minutes at 350 in a long casserole dish. Dont cover.
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sugar, carrots, fresh ground pepper
8 to 10 carrots 1/4 c. butter 1 tsp. water 1 tsp. sugar 1/2 tsp. salt 1/8 tsp. fresh ground pepper minced fresh parsley Cut carrots 1/8-inch thick. Melt butter in large skillet. Add water and carrots; cover tightly. Cook 5 to 10 minutes and test for doneness. Add sugar, salt, pepper and parsley. Toss and cook for 1 to 2 minutes more.
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eggs, bell pepper, pan cornbread, giblets, celery
giblets 1 stick butter 1 pan cornbread, already cooked and crumbled 1/2 loaf white bread, broken 1/2 c. celery, chopped 1/2 c. bell pepper, chopped 1 c. onion, chopped 2 eggs 1 Tbsp. poultry seasoning salt and pepper to taste Bake in a 350\u00b0 oven for 30 to 35 minutes.
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cream of chicken soup, green onion, potatoes, Cheddar cheese
6 to 8 medium potatoes, boiled in jackets, then peel and grate 1/2 c. margarine 1/4 c. chopped green onion 1 (8 oz.) sour cream 1 can cream of chicken soup 1 1/2 c. grated Cheddar cheese 1/3 c. crushed cornflakes or bread crumbs 2 Tbsp. margarine Heat margarine and soup. Blend in sour cream, onions and cheese mixture with potatoes. Put in 9 x 13-inch baking dish. Mix flakes with margarine and sprinkle over casserole. Bake at 350\u00b0 for 45 minutes.
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vanilla, margarine, flour, salt, sugar, eggs, milk
3 eggs 1 c. sugar 1 tall can milk 1 tsp. vanilla 3 Tbsp. margarine 3 Tbsp. plain flour 1/4 tsp. salt (mix with flour) Grease pan with margarine; sprinkle with flour. Cream sugar and margarine. Add eggs, one at a time; beat well. Add flour, vanilla and milk; mix well. Pour into pan and bake in preheated oven at 350\u00b0 for 30 minutes.
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sugar, eggs
6 c. raw macaroni, cooked and cooled 1 1/2 to 2 c. onions, chopped 1 Tbsp. relish 1 Tbsp. celery seed 2 c. celery, chopped 8 eggs, cooked and chopped 1 Tbsp. mustard 1 pinch salt 1 c. sugar 1 1/2 qt. salad dressing Mix all ingredients for a wonderful salad.
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carrots, sugar
4 c. carrots 1 c. sugar 1/4 c. vinegar 1 Tbsp. dry mustard 1 chopped pepper 1 onion 1 can tomato soup Let set overnight in refrigerator.
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raisins, peanuts, brown sugar
1/4 c. brown sugar 1/2 c. Karo syrup 1/2 c. peanut butter 1 1/4 c. dry milk 1/4 c. raisins 1/4 c. peanuts 3 1/2 c. honey-nut cornflakes Cook and stir brown sugar, Karo syrup and peanut butter until melted. Add remaining ingredients. Pour in a pan and chill. Cut in squares.
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Cocoa, light corn syrup, peanut butter, confectioners sugar
1/2 c. light corn syrup 1 c. confectioners sugar 1/2 c. peanut butter 2 c. Cocoa or Rice Krispies Mix corn syrup and sugar in pan. Cook over medium heat. Bring to soft ball stage. Mix in peanut butter. Take off heat and quickly mix in Krispies. Press into greased 8 x 8-inch pan. Let set until cool. Cut into squares.
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sugar, vanilla, eggs
4 eggs 1 1/2 c. sugar 1 qt. half and half 3 tsp. vanilla 1 small box cherry Jell-O mix 1 small jar maraschino cherries, chopped 1 c. pecans Mix eggs, sugar, half and half and vanilla in a large bowl. Then add Jell-O, cherries and pecans; then pour in a freezer container. Finish filling with milk. Freeze according to instructions.
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margarine, sugar, milk, cocoa, vanilla, eggs
1/2 stick margarine 1 1/2 c. sugar 3 Tbsp. cocoa 1 tsp. vanilla 2 whole eggs 1/2 c. evaporated milk Melt margarine in a saucepan. Add sugar and cocoa and stir well. Add eggs and stir mixture, do not beat. Add milk and vanilla and pour in a 9-inch unbaked pie shell. Bake at 400\u00b0 for 10 minutes, then reduce heat to 350\u00b0 for 20 to 25 minutes or until crust is brown. This is delicious topped with Cool Whip or vanilla ice cream.
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pepper, margarine, potatoes, salt
6 medium potatoes 2 Tbsp. margarine 1/2 tsp. salt dash of pepper Cut potatoes into thin slices to measure about 4 cups. Melt 2 tablespoons margarine in large heavy skillet. Arrange potato slices in 3 layers, each 1 slice thick, sprinkling each layer with 1/2 teaspoon salt and dash of pepper. Dot top layer with 2 tablespoons margarine. Cover; cook over medium heat for 20 minutes. Uncover and cook until potatoes are brown, turning once. Yield: 4 to 6 servings.
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pecans, light, shell, cream cheese, sugar, egg
1 unbaked pie shell 8 oz. cream cheese 1 egg 1/3 c. sugar 1 tsp. vanilla 1 1/4 c. pecans 3 eggs 1/4 c. sugar 1 c. light or dark Karo Beat well cream cheese, 1 egg, 1/3 cup sugar and vanilla. Spread in crust. Sprinkle with 1 1/4 cups pecans.
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raisins, pecans, eggs, vanilla extract, butter, sugar
1/2 c. butter, softened 1 c. sugar 2 eggs 1 c. raisins 1 c. coarse chopped pecans 1 tsp. vanilla extract Cream butter, gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Stir in raisins, pecans and vanilla. Pour into pastry shell, bake at 350\u00b0 for 40 to 45 minutes or until set. Yields one 9-inch pie.
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jalapeno cheese, Cheddarella cheese, jalapeno slices, eggs, Cheddar cheese
6 eggs, beaten 1 (8 oz.) pkg. Cheddar cheese 1 (8 oz.) pkg. Jack/jalapeno cheese 1 (8 oz.) pkg. Cheddarella cheese jalapeno slices (optional) salsa Triscuits Shred all cheeses. In a greased casserole dish, place cheeses and beaten eggs. Toss until cheese is covered with egg. Add jalapeno slices on top. Bake at 350\u00b0 for 45 minutes. Cool slightly; cut into squares. Place on Triscuits; top with 1/4 teaspoon salsa. Serve warm.
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butter, cinnamon
3 eggs 1 1/2 c. sugar 1/2 c. sour cream 2 tsp. baking powder 1 tsp. cloves 2 Tbsp. cocoa 1 1/2 c. blackberries 1/2 c. butter 1/2 tsp. baking soda 1 tsp. allspice 1 tsp. cinnamon 3 c. flour Cream butter, sugar and eggs. Sift dry ingredients and add alternately with milk and blackberries. Bake in 3-layer cake pans. This is especially nice topped with chocolate icing.
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frankfurters, mustard
1 (6 oz.) jar mustard 10 oz. red currant jelly 1 lb. frankfurters Heat mustard and currant jelly until mixed well. Cut the frankfurters into bite size pieces. Add to mustard and jelly mixture. Heat thoroughly. Spear with toothpicks and serve.
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raisins, soda, meats, butter, allspice, cocoa, salt, cloves, flour, eggs, buttermilk
1 c. butter or margarine 4 eggs 1 c. chopped raisins 3 c. flour 1 tsp. allspice 1 tsp. cloves 1 tsp. soda 2 c. sugar 1 c. buttermilk 1 c. chopped nut meats 1/2 tsp. salt 3 Tbsp. cocoa 1 tsp. nutmeg Cream butter and sugar together well. Add eggs, one a time, beating well after each addition. Sift dry ingredients and combine the two mixtures. Flour raisins and nut meats. Add to the above mixture. Pour into layer pans and bake in slow oven (300\u00b0) for about 1 hour or until cake leaves side of pan clean.
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fresh onion, dry mustard
3 lb. skinned chicken, in pieces 1/4 c. green pepper (optional) 1/2 c. chopped fresh onion 1/4 c. orange juice concentrate (no water) 1/4 c. ketchup 1/4 c. water 2 Tbsp. soy sauce 2 Tbsp. flour 1/2 tsp. garlic 1/2 tsp. dry mustard 1/4 tsp. pepper Mix all ingredients in small bowl and dip the chicken pieces into mixture, coating completely. Lay in single layer in baking dish. Cover and bake 1 hour at 350\u00b0. Uncover and place orange slices over each piece, if desired. Bake 15 minutes longer, uncovered.
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water, lemon supreme cake mix, Crisco, powdered sugar
1 pkg. lemon supreme cake mix 1 pkg. instant pistachio pudding 1/2 c. Crisco 1 c. water 4 eggs 1 c. powdered sugar 2 Tbsp. milk 2 Tbsp. soft oleo 1 c. pecans Blend first five ingredients in bowl. Beat at medium speed for 2 minutes. Bake in a greased 10-inch tube pan at 350\u00b0 for 45 to 55 minutes or until center springs back when touched lightly. Cool right side up for 20 minutes, then remove from pan.
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butter, Seafood Salad, depending
1 lb. spaghetti 1 stick butter or margarine 2 to 4 (depending on taste) cloves garlic, crushed 1 lb. Seafood Salad, chilled* *Seafood Salad is available at most supermarket deli counters.
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sugar, white syrup
2 1/2 c. sugar 1/2 c. white syrup 1/2 c. water 2 stiffly beaten egg whites Cook sugar, syrup and water until it will spin a thread. Pour half of it into 2 stiffly beaten egg whites. Cook other half until it will harden in water. Pour in other half. Beat until creamy; pour into buttered dish or drop from spoon. You may add chopped nuts or coconut as desired but not until it has cooled quite a bit. If too hot, it will draw out the oil and it will not harden.
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zucchini, onion
3 c. zucchini, grated 1 chopped onion 1 tsp. baking soda 2 pkg. GW broth 1 c. Mozzarella cheese 1 c. flour 1 tsp. oil 1 egg Combine all ingredients and make into patties. Fry on low heat.
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chicken breasts, pepper, salt
4 whole broiler-fryer chicken breasts, halved and boned 1/4 tsp. salt 1/8 tsp. pepper 1 (16 oz.) can sauerkraut, drained (press out excess liquid) 4 slices (each about 4 x 6-inches) natural Swiss cheese 1 1/4 c. bottled Thousand Island salad dressing 1 Tbsp. chopped parsley In greased baking pan, place chicken. Sprinkle with salt and pepper. Place sauerkraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese. Cover with foil and bake in 325\u00b0 oven for about 1 1/2 hours or until fork can be inserted in chicken with ease. Sprinkle with chopped parsley to serve. Makes 4 servings.
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onions, salt, water, celery, bread crumbs, eggs
1 c. bread crumbs 2 eggs 1 c. popcorn, unpopped 1 tsp. salt, pepper and sage 4 onions 1 c. celery 1 c. water Mix all ingredients. Roast in 350\u00b0 oven. Turkey will be done when popcorn blows the tail off the turkey.
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flour, shortening
1/2 c. shortening 2 egg yolks 4 Tbsp. sour milk 1 tsp. vanilla 1 1/2 c. sugar 1 tsp. soda 1 2/3 c. flour 1/4 tsp. salt 2/3 c. mashed bananas Mix together first 4 ingredients. Sift together sugar, soda, flour and salt. Add to first mixture and beat. Then add the mashed bananas and fold in 2 stiffly beaten egg whites. Bake about 1 hour at 350\u00b0.
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ground beef, mushroom soup
1 lb. ground beef 1 can chow mein noodles 1 small onion, chopped 1 can vegetable soup 1 can mushroom soup Brown meat and onions. Add both cans of soup and half of the noodles. Put in casserole and bake, uncovered, at 350\u00b0 for 30 minutes. Sprinkle on remaining noodles and bake 10 more minutes.
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caramels, pecan, chocolate chips
pecan pieces chocolate chips caramels Place 5 pieces of pecans on a greased cookie sheet. Top each with a caramel. Bake at 350\u00b0 for 4 to 6 minutes. Press each caramel with a buttered spatula. Melt some chocolate chips and frost each turtle. Cool and eat.
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sharp cheese, butter, paprika
1/2 lb. sharp cheese, grated 1 c. butter, softened 2 c. all-purpose flour 1/4 tsp. red pepper 1/4 tsp. paprika 1 egg white, slightly beaten pecan halves Combine cheese and butter. Mix well. Add flour and peppers. Roll 1/4-inch thick on lightly floured board, then cut into rounds. Place on ungreased cookie sheet. Brush with egg white and top with pecan half. Bake at 425\u00b0 until light brown (10 to 15 minutes).
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chili powder, garlic, onion
1 1/2 lb. extra lean ground beef 2 or 3 cans pinto beans, drained 1 (6 oz.) can tomato paste 2 to 3 Tbsp. chili powder 1 tsp. dried oregano leaves, crushed 1 tsp. ground cumin 1/4 tsp. pepper 1 large onion, chopped 3 large cloves garlic, minced 1/2 c. water 2 tsp. salt Crumble ground beef into slow cooker. Add beans, onion and garlic. In medium bowl, stir tomatoes with juice, tomato paste, water, chili powder, salt, oregano, cumin and pepper until blended. Stir into meat mixture. Scrape down sides of slow cooker. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until onion is tender.
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onions, tortillas, Longhorn cheese
12 tortillas (corn or flour) 3 Tbsp. oil 2 medium onions, chopped 1/2 lb. grated Longhorn cheese 2 (10 oz.) cans enchilada sauce 1 (4 1/2 oz.) can green chilies Dip tortillas, one at a time, in hot oil to soften and drain on paper towel. Sprinkle onion, cheese and peppers on tortillas and roll up. Place, lapped side down, in shallow baking dish and cover with the enchilada sauce. Top with grated cheese and bake at 350\u00b0 until cheese is melted.
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cinnamon, red
1 red or golden Delicious apple 1/4 tsp. cinnamon 1/2 c. Nutri-Grain, Rice Chex, Wheat Chex, Shredded Wheat or Corn Chex Cut apple into 3/4-inch chunks. Place in a microwave bowl and sprinkle with cinnamon. Cover with plastic wrap and microwave on High for 3 minutes. Uncover, add cereal and microwave 1 minute more. Eat.
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processor, egg, flour, salt, cooking oil
1 qt. prepared conchs, ground in food processor flour 1 medium onion 1 small bell pepper 1 egg salt and pepper to taste cooking oil Mix all ingredients, except conchs, to make batter, dicing onion and bell pepper. Add conchs and fry in heated oil until golden brown.
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vanilla, baking soda, orange segments, sugar, eggs
2 c. flour 2 tsp. baking soda 2 c. mandarin orange segments 2 eggs 2 c. sugar 1 tsp. salt 2 tsp. vanilla Heat oven to 350\u00b0. Grease and flour 13 x 9 inch pan. Combine all ingredients in large bowl; beat at medium speed until well blended. Pour into prepared pan. Bake for 35 minutes.
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cream of chicken soup, mayonnaise, black pepper
3 c. diced, cooked chicken 1 small can English peas, drained 1 can cream of chicken soup 1 c. grated Cheddar cheese 1/2 c. mayonnaise 1/3 c. chopped onion black pepper to taste potato chips Mix all ingredients except potato chips and put in large casserole dish. Crush potato chips and sprinkle on top. Cook at 350\u00b0 for 30 minutes.
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eggs, lasagna noodles, parsley
1 1/2 lb. pork sausage 1 (15 oz.) can stewed tomatoes 1 small can tomato paste 4 Tbsp. parsley 2 tsp. sweet basil 1 large carton cottage cheese 3 eggs 1 lb. shredded Mozzarella cheese 1 can Parmesan cheese 1 box lasagna noodles Brown sausage and drain. Combine sausage, stewed tomatoes, tomato paste, 1 tablespoon parsley and 2 teaspoons sweet basil; cook for 45 minutes on low. Boil noodles until tender; put aside. Combine in bowl cottage cheese, 3 eggs, 3 tablespoons parsley and a pinch of salt and pepper; mix.
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margarine, cocoa, Coca-Cola, shortening, eggs, marshmallows, sugar
1/2 c. margarine 1/2 c. shortening 3 Tbsp. cocoa 1 c. Coca-Cola 2 c. sugar 2 c. flour 1 1/2 c. miniature marshmallows 1/2 c. buttermilk 1 tsp. soda 2 eggs, beaten Combine the first 4 ingredients in saucepan. Bring to a boil over medium heat, stirring constantly. Pour over sugar, flour and marshmallows in bowl; stir until marshmallows melt. Stir in remaining ingredients; mix well. Pour into greased and floured 9 x 13-inch cake pan. Bake at 350\u00b0 for 35 minutes, or until cake tests done. Cool in pan. Spread Coca-Cola Frosting over top of cake.
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sausage, jumbo shrimp, potatoes
6 quarter cut potatoes (not peeled) 2 lb. Hillshire sausage 2 lb. jumbo shrimp 2 medium onions, chopped 12 half cut ears of corn Cook sausage and onion for 30 minutes. In a large pot, boil potatoes until done. Add sausage, onion and corn; cook for 10 minutes. Add shrimp last and cook 3 to 5 minutes. Serves 6 to 8 people.
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sugar, Worcestershire sauce, butter, water, chicken, vinegar
1/4 c. vinegar 1 Tbsp. sugar 1 Tbsp. Worcestershire sauce 1/2 stick butter 1 c. water 1 fryer chicken Let sauce boil. Salt and pepper fryer (also remove skin). Cut fryer in half. Put into sauce. Cook with lid on for 45 minutes. Remove lid and brown.
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shrimp, scallops
3/4 lb. shrimp 1/2 lb. scallops Cook the shrimp and scallops briefly in water until just done (usually until water begins to reboil). Remove and refresh in cold water. Shell shrimp; dry scallops and shrimp.
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vanilla, sugar, egg yolk
2 pkg. Pillsbury crescent rolls 2 (8 oz.) pkg. cream cheese 1 egg yolk 2 tsp. vanilla 1 c. sugar Unroll 1 package crescent rolls in to 1 9 x 13-inch pan. Pat out. Mix filling and spread over. Unroll other package of crescent rolls and put over top. \Paint\ the egg white over the top and sprinkle with sugar and cinnamon (a generous amount). Bake 30 minutes at 350\u00b0.
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milk, baking soda, orange juice, baking powder, blueberries, vegetable oil
1 1/3 c. flour 1 c. oatmeal 1/4 c. brown sugar 1 Tbsp. baking powder 1/2 tsp. baking soda 3/4 c. blueberries 2/3 c. milk 1/3 c. orange juice 1/4 c. vegetable oil 1 egg, beaten 2 tsp. grated orange rind (optional) Mix all ingredients and spoon into paper lined muffin tins. Bake at 375\u00b0 for 18 to 20 minutes.
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eggs, water, butter, chives
2 lb. green tomatoes, washed 4 eggs 1 1/4 c. cornmeal 3/4 c. water 1/4 c. minced chives 1 Tbsp. salt 1/4 tsp. fresh ground pepper 1/3 c. butter or margarine Slice the tomatoes 1/2-inch thick. Do not peel or core. Drain well between paper toweling until most of the moisture of the tomatoes is absorbed. Beat the eggs until light. Mix in cornmeal, water, chives, salt and pepper.
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pepper, water, vegetable oil, rice, paprika
1 Tbsp. vegetable oil 4 Boneless chicken breast 1- 10 3/4 oz. of Campbells Cream of chicken soup 1 1/2 c. water 1 tsp. paprika 1 tsp. pepper 2 c. Minute rice, (uncooked) 2 c. fresh or frozen broccoli flowerets Heat oil in deep skillet, add chicken and cook until browned, Remove chicken. Add soup, water, paprika, and pepper. Stir. Heat to a boil. Stir in rice and broccoli, Place chicken back on top. Season chicken with a little more paprika and pepper. Cover and cook on low heat for 5 minutes or until chicken is cooked through.
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chicken breasts, Italian bread crumbs, Swiss cheese, butter, pepper, parsley, egg, cream of chicken soup, ham, sour cream
4 whole chicken breasts, split, boned and skinned 8 (1 oz.) slices cooked ham 8 (1 oz.) slices Swiss cheese 3 Tbsp. minced fresh parsley 1/4 tsp. pepper 1 egg, beaten 1/2 c. Italian bread crumbs 1/4 c. butter 1 can cream of chicken soup 1 (8 oz.) carton sour cream Place each chicken breast half on a sheet of waxed paper; flatten to 1/2-inch thickness using a meat mallet. Chop ham and Swiss cheese; add minced parsley and pepper to ham and cheese. Mix well.
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coconut flakes, green grapes
1 c. green grapes 1 c. mandarin oranges 1 c. pineapple chunks 1 c. miniature marshmallows 1 c. sour cream 1 c. coconut flakes Drain mandarin orange and pineapple chunks. Mix all ingredients and refrigerate. Best if made night before. Can add any other fruit to taste and more sour cream.
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salt, catsup, dried mustard, ground beef, green beans, onion
1/2 lb. ground beef 1/2 lb. bacon, cut in pieces 1/2 c. catsup 1/2 c. sugar 3/4 c. brown sugar 1/2 c. chopped onion 1 tsp. dried mustard 1 tsp. salt 2 tsp. vinegar 1 (16 oz.) can green beans, drained 1 (16 oz.) can butter beans, drained 1 (16 oz.) can kidney beans, drained 1 (16 oz.) can pork and beans, drained Brown and drain meat and bacon. Put in crock-pot for 5 hours or more.
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rolls sugar, grapes, peaches, powdered sugar, fresh fruit, bananas, cream cheese, oranges, cherries, pineapple
2 rolls sugar cookie dough 2 (8 oz.) pkg. cream cheese 1 lb. powdered sugar fresh fruit or frozen fruit peaches sliced apples pineapple chunks cherries grapes bananas oranges Cream the cream cheese and powdered sugar; spread dough on cookie sheet. Layer fruit. Can be topped with coconut and nuts. On frozen fruit, thaw and drain off as much liquid as possible before adding to the crust.
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caramel ice cream topping, walnuts, powdered sugar
1 (8 oz.) pkg. cream cheese powdered sugar to taste caramel ice cream topping chopped walnuts Blend together cream cheese and powdered sugar. Spread on dish; top with caramel ice cream topping. Sprinkle with chopped walnuts. Delicious with sliced apples.
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mushrooms, pepper, frillets, ground beef
1 1/2 lb. ground beef 1 c. chopped onion 1/2 c. chopped green pepper 1 1/2 c. celery, sliced diagonally in 1/2-inch pieces) 2 c. uncooked frillets 1 can red kidney beans 3 1/2 c. canned tomatoes 1 (4 oz.) can mushrooms 1 tsp. seasoned salt 1 tsp. chili powder 1/8 tsp. pepper 1/2 tsp. salt 1 tsp. oregano Brown ground beef in 2 tablespoons of fat. Add onion, green pepper and celery. Cook slowly until still crunchy (dont overcook). Add remaining ingredients and seasonings. Stir until well blended. Cover skillet and bring to a boil. Turn heat to low and simmer 20 to 25 minutes. Serve hot. Can be put into casserole after bringing to a boil and bake at 350\u00b0 until frillets are done or freeze to bake later.
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oatmeal, nutmeg, raisins, nuts
4 c. raisins (soak in hot water) 3 c. vegetable shortening 4 1/2 c. brown sugar 9 eggs 4 1/2 c. flour 1 Tbsp. plus 1 tsp. baking powder 2 tsp. salt 1 Tbsp. cinnamon 1 tsp. nutmeg 1 1/2 tsp. ground cloves 1/3 c. dry milk 1 3/4 qt. dry oatmeal 1 qt. chopped nuts Cream shortening and brown sugar. Add eggs. Stir in dry ingredients. Fold in raisins and nuts. Bake at 375\u00b0 for 12 to 15 minutes. Makes 200 cookies.
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margarine, peanut butter, sweet chocolate, powdered sugar
1 c. softened margarine 1 1/2 c. creamy peanut butter 4 c. powdered sugar 2 (4 oz.) pkg. German sweet chocolate bars 4 oz. paraffin Mix margarine, peanut butter and powdered sugar together. Roll into 1-inch balls. Refrigerate for 30 minutes. (Moisten hands with water to roll out balls.)
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flour, baking soda, Campbells pork, nuts, raisins, baking powder, vanilla, eggs, salt, sugar
1 c. raisins 1 c. boiling water 3 eggs 1 c. oil 2 c. sugar 1 (16 oz.) can Campbells pork and beans 3 c. flour 1 tsp. cinnamon 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. vanilla 1 c. nuts Mix raisins with boiling water; stir and set aside. Beat eggs, oil, sugar and pork and beans until beans are broken. Add flour and rest of dry ingredients to bean mixture. Add nuts and vanilla. Drain and add raisins; stir to mix well. Pour batter into well-greased loaf pan. Bake at 325\u00b0 for 50 to 60 minutes. Try it, youll like it.
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cornstarch, pie shell
1 pt. strawberries 1 (12 oz.) 7-Up 4 Tbsp. cornstarch red food coloring Cool Whip baked pie shell (9-inch) Cook 7-Up, sugar and cornstarch until thick and clear. Cool, then pour over strawberries. Serve with Cool Whip.
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biscuits, powdered sugar, vegetable oil
2 cans biscuits 1 lb. powdered sugar vegetable oil (enough to fill deep fryer) Heat deep fryer to about 450\u00b0. When hot, drop about 5 biscuits in at a time. When they get brown, drop into a bowl, then pour some powdered sugar on top of them. Then its ready to serve.
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mushrooms, white pepper, white wine
4 oz. boneless chicken breast 4 mushrooms, washed and quartered 1 tsp. onion, diced 1 Tbsp. white wine 1 tsp. lemon juice 1 Tbsp. flour 1/8 tsp. white pepper 1 Tbsp. oil Place flour and pepper in bag and shake. Place chicken in bag and shake until coated. Heat oil in pan and saute chicken 10 minutes per side until golden brown. Remove chicken. Saute onion, mushrooms and lemon juice for 5 minutes. Add white wine and return chicken to pan. Cover and simmer 5 minutes over low heat.
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salt, baking potatoes, bacon
2 baking potatoes 1 medium zucchini 2 to 3 medium yellow squash 2 medium onions 4 to 5 strips bacon 1/2 stick butter/margarine 1/4 c. Worcestershire sauce salt and pepper to taste Cut up veggies into small, bite-size pieces. Be sure potatoes are sliced thin. Prepare in aluminum foil large enough to fold over to form a \bag.\ Add other ingredients and season to taste. Put on a hot grill and cook for 30 to 40 minutes or until potatoes are done. Turn over once during cooking. Serves 4.
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garlic, onions
1 armadillo, dressed salt and pepper 4 onions, chopped vegetable oil 1 can mushrooms 2 bay leaves 1 garlic clove, sliced 2 c. rice, uncooked Boil armadillo in salted water until tender. Remove meat from bones and save the broth. In a large baking dish or Dutch oven, saute onions in oil until softened. Add the meat and cook for about 5 minutes. Add 6 cups broth, bay leaves, garlic, rice, salt and pepper. Stir and bake at 375\u00b0 at least 30 minutes or until rice is done.
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butter, brown sugar, pepper
carrots, diced or in shoestrings 1/3 c. brown sugar 1/2 c. butter 1 Tbsp. cornstarch 1 tsp. salt or less pinch of pepper Cook carrots only until still a little crisp, not soft. Cook remaining ingredients and pour over carrots.
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vinegar, egg, lard, flour, water
3 c. flour 1 c. lard 1 beaten egg 1 Tbsp. vinegar 7 Tbsp. ice water Cut lard in flour. Add remaining ingredients.
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peanut butter, oats, sugar, cocoa, milk
2 c. sugar 1/2 c. milk 1/2 c. cocoa 3 c. quick oats 1/2 c. peanut butter nuts (if you like) Mix the sugar, milk and cocoa and boil for 1 minute. Add oats, peanut butter and nuts. Drop by teaspoon on wax paper.
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sour cream, honey, baking soda, butter, salt, flour, sugar
1 c. butter (whipped) 1 c. strained honey 2 c. flour 1 c. sugar 1 c. sour cream 1 tsp. baking soda 1/2 tsp. salt 1 egg Mix all ingredients well and bake in greased and floured muffin pans. Bake at 375\u00b0 for 10 to 12 minutes.
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Nilla vanilla wafers, milk
1 large pkg. instant vanilla pudding, mixed per pkg. directions 1 can Eagle Brand milk 1 regular size carton Cool Whip 1 box Nilla vanilla wafers 6 medium semi-ripe bananas After mixing vanilla pudding as directed by the box (wire whisk works great), add Eagle Brand milk; whisk. Then add the Cool Whip; whisk. Lay vanilla wafers on the bottom of the pan you plan to use; top each wafer with a slice of banana. Next pour pudding mixture over bananas. Slide wafers down along the sides of the pan.
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Ro-Tel tomatoes, butter, cream of mushroom soup, tomato sauce
1 bell pepper, chopped 1 onion, chopped 1/2 stick or 1 stick butter 1 can Ro-Tel tomatoes 1 can cream of mushroom soup 1 small can tomato sauce 1 lb. shrimp Saute onion and bell pepper in butter. Add Ro-Tel tomatoes and tomato sauce. Add cream of mushroom soup and stir until smooth. Add shrimp and cook until shrimp are done. Serve over rice.
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crust, vanilla, eggs
1 unbaked pie crust 1 c. dark corn syrup 3/4 c. sugar 3 eggs, slightly beaten 3 Tbsp. butter 1 Tbsp. vanilla 1 c. pecans, broken Boil syrup and sugar together for about 2 minutes. Pour fine stream over eggs, slowly stirring well. Add vanilla and nuts. Turn into unbaked pie shell and bake about 50 minutes at 275\u00b0 or until done.
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spaghetti, margarine, green onions, condensed mushroom soup
6 oz. spaghetti 16 1/2 oz. can tuna or 2 c. cooked diced turkey or chicken or ham 1/4 c. chopped green onions 1 small chopped onion 1/2 c. water 1 can condensed mushroom soup 2 Tbsp. margarine 1 3/4 c. shredded cheese (save 1/2 c. of cheese for top of dish) salt and pepper to taste Saute green pepper and onion in margarine for about 10 minutes. Break spaghetti in pieces and cook in salt water until tender; drain. Combine meat, onion and green pepper in casserole dish. Mix water and soup and add to meat mixture. Add 1 1/4 cups cheese and spaghetti. Season to taste. Toss lightly and coat with sauce. Sprinkle with 1/2 cup cheese. Bake at 350\u00b0 about 30 minutes.
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frozen hash browns, cream of chicken soup, onion, salt, pepper, butter, sour cream, Velveeta cheese
2 lb. frozen hash browns 3/4 c. melted butter 1 tsp. salt 1/4 tsp. pepper 1/2 c. chopped onion 1 can cream of chicken soup 1 pt. sour cream 10 oz. shredded Velveeta cheese 1 1/2 c. crushed corn flakes Thaw potatoes. Combine in a large bowl with 1/2 cup melted butter, salt, pepper, onion, soup, sour cream and shredded cheese. Blend well and pour into a 3-quart casserole dish, which has been greased with butter. Mix remaining melted butter with crushed corn flakes; sprinkle on top of potato mixture. Bake at 350\u00b0 for about 45 minutes.
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onion, eggs, vegetable oil
1/2 lb. ground chuck, crumbled 1/4 c. finely chopped onion 2 Tbsp. chopped green pepper 2 eggs, beaten salt and pepper to suit taste enough vegetable oil to cover bottom of frypan Mix all ingredients well; divide into four portions and drop into hot frypan. Flatten with spatula; turn when brown. When other side is brown, remove from frypan and put on bun or bread slices. Great with ketchup.
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dates, margarine, eggs, nutmeg, cottage cheese, matza farfel, peaches
4 c. matza farfel 2 (16 oz.) cans sliced peaches 1/2 (10 oz.) pkg. pitted dates (1 c.) margarine 8 large eggs 1/2 tsp. nutmeg 1 (8 oz.) container plain yogurt 1 (8 oz.) container cottage cheese with pineapple 1/2 c. chopped walnuts 1/2 tsp. cinnamon Preheat oven to 350\u00b0; grease a 13 x 9-inch baking dish. Reserve 1/4 cup matza farfel for topping. In large bowl, combine remaining farfel and 1 1/2 cups of warm water; set aside. Drain peaches; slice up dates. Reserve 1/2 cup peaches and 1/4 cup dates for topping.
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turkey, milk, butter
2 (10 3/4 oz.) cans cream of mushroom soup (undiluted) 2 1/2 c. milk 1/2 lb. Velveeta, cubed 4 c. chopped, cooked chicken or turkey 1 (7 oz.) box macaroni 3 hard-cooked eggs, chopped 1/2 c. butter or margarine, melted and divided 1 1/2 c. soft bread crumbs In a large bowl combine soup, milk and cheese. Add chicken or turkey, macaroni and eggs. Stir in 1/4 cup melted butter. Transfer to a greased 13 x 9-inch baking dish. Cover and refrigerate for 8 hours or overnight. Toss the bread crumbs with remaining butter. Sprinkle over casserole. Bake, uncovered, at 350\u00b0 for 60 to 65 minutes or until bubbly and golden brown. Yields 12 servings.
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cornbread, cream of potato soup, Parmesan cheese
1 box Stove Top cornbread 1 box chopped spinach 1 (8 oz.) can Parmesan cheese 1 can cream of potato soup Thaw and drain spinach. Stir in can of cream of potato soup. Add Parmesan cheese. Blend all together and place in square baking dish. Prepare Stove Top by box instructions and spread on top of spinach mix. Bake at 350\u00b0 for 30 to 40 minutes. When cheese appears through dressing, it should be done.
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Mozzarella cheese, eggs, ground beef, Parmesan cheese, parsley
1 lb. ground beef 1 (30 oz.) jar spaghetti sauce 8 oz. spaghetti, cooked and drained 2 eggs, beaten 1/3 c. grated Parmesan cheese 15 oz. part skim Ricotta cheese 1/2 c. chopped fresh parsley 1 c. shredded Mozzarella cheese Heat oven to 350\u00b0. Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in spaghetti sauce. Remove from heat. Mix spaghetti, eggs and Parmesan cheese. Spread in ungreased rectangular baking dish (13 x 9 x 2-inch).
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butter, salt
1 medium head cabbage, shredded (2 qt.) 1 can cream of chicken soup 1/4 c. milk 1 c. grated cheese 1/2 tsp. salt 1/8 tsp. pepper 1/2 c. bread crumbs 2 Tbsp. melted butter Cook cabbage in boiling salted water until tender, 5 to 7 minutes. Drain.
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sugar, baking powder, eggs, flour, salt, water, soda, vanilla
1 small 9 oz. pkg. chopped dates 2 eggs, beaten 1 c. water 1 c. sugar 1 tsp. vanilla or rum 2 c. flour 1 Tbsp. baking powder 1/2 tsp. salt 1/2 tsp. soda Put chopped dates in a saucepan and add cup of water. Bring to a boil. Set aside to cool. In another bowl, beat eggs. Add sugar and vanilla or rum and mix well. Then sift together flour, baking powder, salt and soda.
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flour, baking soda, butter, oats, eggs, sugar, brown sugar, salt, ground cinnamon
1 1/4 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground cinnamon 1 c. (2 sticks) butter, softened 3/4 c. sugar 3/4 c. packed brown sugar 2 eggs 1 tsp. vanilla 3 c. quick or old fashioned oats 2 c. butterscotch chips Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, sugars, eggs and vanilla in large mixer bowl until creamy. Gradually add in flour mixture. Stir in oats and morsels. Drop by teaspoonfuls onto ungreased baking sheet. Bake in preheated 375\u00b0 oven 7 to 8 minutes for chewy cookies or 9 to 10 minutes or crispy cookies. Let stand 2 minutes. Remove to wire rack to cool completely. Makes about 4 dozen cookies.
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cherry jello, pecans
1 can cherry pie filling 1 large cherry jello 1/2 c. water 1 small can crushed pineapple 1 (12 oz.) Coke 1/2 c. chopped pecans Heat cherry pie filling and water. Add jello and stir to dissolve. Add remaining ingredients and chill.
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powdered sugar, egg whites, whipping cream, cookies, eggs, egg yolks, semi-sweet chocolate chips
3 c. crushed Oreo cookies 1 lb. semi-sweet chocolate chips 2 whole eggs 4 egg yolks 2 c. whipping cream 6 Tbsp. powdered sugar 4 egg whites (room temperature) Line bottom and sides of a 9 or 10-inch spring-form pan with cookie crumbs. Refrigerate.
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rhubarb, milk, pastry dough, sugar, eggs, flour, nutmeg
3 eggs, slightly beaten 2 c. sugar 3/4 tsp. nutmeg 2 crust pastry dough 2 2/3 Tbsp. milk 4 Tbsp. flour 4 c. rhubarb, cut up Mix eggs and milk together. Stir in sugar, flour and nutmeg. Mix in rhubarb. Put in pastry-lined pan. Dot with butter (optional). Cover with top crust, if desired. Bake at 400\u00b0 for about 50 to 55 minutes.
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American cheese, flour, Up, pineapple, butter, whipping cream
2 pkg. lemon jello 2 c. boiling water 2 small bottles Seven-Up 1 (20 oz.) can crushed pineapple 2 c. miniature marshmallows 2 large bananas, sliced 2 Tbsp. butter 2 Tbsp. flour 2 eggs 1/2 c. sugar 1/2 pt. whipping cream, whipped grated Parmesan and American cheese Drain pineapple and reserve 1 cup of juice. Dissolve Jell-O in boiling water. Add Seven-Up, crushed pineapple, marshmallows and banana slices. Refrigerate until firm. Make a custard by cooking the butter, flour, eggs, sugar and 1 cup of pineapple juice until very thick. When cool, fold in whipped cream and spread over salad. Sprinkle top with grated cheeses.
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water, cucumbers, sugar, onion, hot chili peppers
2 cucumbers, peeled and sliced 1 medium onion, cut in half 1 or 2 hot chili peppers, cut up 1 c. water 1/3 c. vinegar 1 1/2 tsp. salt 2/3 c. sugar Put cucumbers, onions and chili peppers in salad bowl. Stir together ingredients and pour over vegetables in bowl. Store in refrigerator until ready to eat.
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butter, bananas
1 can blueberries 1 heaping Tbsp. cornstarch 1 c. sugar 2 Tbsp. butter 1 Tbsp. lemon juice 2 large bananas 1 c. heavy cream Drain blueberries. Mix cornstarch and sugar. Add to juice. Cook until thickens, stirring constantly. Remove from fire and add butter and lemon juice. Add berries. Cool. Cut 1/2 banana into small pieces and add to berry mixture. Line baked pie crust, sides and bottom with rounds of bananas. Pour cooled mixture over crust. Refrigerate. Top with whipped cream.
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corn meal, milk
1/4 c. corn meal 3/4 c. flour 2 tsp. baking powder (heaping) 1 egg 1/4 tsp. sugar 1 c. milk pinch of salt You can omit the cornmeal and use 1 cup flour instead, for regular pan cakes.
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elbow macaroni, green pepper
1 (7 oz.) box elbow macaroni, cooked and drained 1/2 c. chopped green pepper 1/2 c. mayonnaise 1 (2 oz.) jar chopped pimento, drained Combine all ingredients and chill.
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yellow bell pepper, olive oil
2 garlic cloves, minced 2 Tbsp. olive oil 1/2 c. finely chopped onions 1 large red bell pepper, cut into strips 1 large yellow bell pepper, cut into strips 1/3 c. dry white wine 1/3 c. sliced black olives 16 oz. rotelle pasta 1 c. mild Feta cheese Cook garlic in oil for 1 minute. Add onions and bell peppers. Cook for 5 minutes. Add wine and olives. Boil wine until reduced by half. Season with salt and pepper. Stir in cooked rotelle. Season with basil to taste.
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vanilla, flour, confectioners sugar
1 c. butter 1/2 c. sifted confectioners sugar 1 tsp. vanilla 2 tsp. finely grated lemon peel 2 1/4 c. flour 1/2 tsp. salt 1/2 c. finely chopped almonds Mix butter, sugar and vanilla. Add and mix in lemon peel. Stir flour and salt together and blend into butter mixture. Mix in nuts. Heat oven to 350\u00b0. Roll dough into 1-inch balls and put on ungreased cookie sheet. Bake 10 to 12 minutes. While warm, roll in 2 cups sifted confectioners sugar which has had 1 1/2 tablespoons of finely grated lemon peel added to it. Yields 48 cookies.
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brown sugar, butter, pineapple
3 to 4 Tbsp. butter or margarine 1/2 c. firmly packed brown sugar 1 (7 1/2 oz.) small can pineapple slices, drained 4 maraschino cherries 1/3 c. chopped nuts 1 (9 oz.) box one-layer yellow cake mix Preheat oven to 350\u00b0. Melt butter in bottom of 8 x 8 x 2-inch square baking pan. Sprinkle with brown sugar and arrange pineapple rings. Sprinkle with nuts.
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head cabbage, pepper, sugar, butter, flour, tomatoes, onions
1 small head cabbage, chopped 2 onions, chopped 6 Tbsp. butter or margarine 2 Tbsp. flour (optional) 6 c. water 3 Tbsp. lemon juice 1 (16 oz.) can chicken broth 1 (8 oz.) can tomato sauce 1 (16 oz.) can tomatoes, chopped 2 Tbsp. sugar 1/2 tsp. pepper 8 Tbsp. instant chicken bouillon or cubes Saute cabbage and onions in butter for 15 minutes. Add remaining ingredients. Simmer 1 hour. Add more chicken bouillon cubes, if desired.
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pistachio instant pudding, milk
1 box pistachio instant pudding 1 3/4 c. milk 4 oz. Cool Whip 2 Tbsp. Amaretto Combine pudding and milk at low speed until well blended. Fold in Cool Whip and Amaretto. Chill. Serve with cut up cantaloupe or other fruits.
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cornstarch, Madeira wine, cayenne pepper, chicken livers, black pepper, salt
2 Tbsp. butter or margarine 1/2 c. Madeira wine 1 c. chicken broth 1 lb. chicken livers, cut into quarters 1 Tbsp. cornstarch 1/8 tsp. black pepper pinch of salt (optional) pinch of cayenne pepper In a large skillet, heat butter, then saute livers until lightly browned. Stir in wine. In small bowl, stir broth into cornstarch; stir mixture into skillet. Cook, stirring, until sauce is thick and smooth. Add salt and peppers. Serve over rice, noodles or toast. Makes 4 servings.
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taco seasoning mix, ground chuck, onions
1 lb. ground chuck 15 tortilla chips, crushed 1 (8 oz.) can tomato sauce 1/4 c. chopped onions 1 pkg. taco seasoning mix Combine all ingredients. Place in loaf pan. Bake at 350\u00b0 for 45 to 50 minutes.
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bell pepper, sugar, egg, salt, onion
1 (No. 2) can creamed corn 1 (No. 2) can whole kernel corn 1 medium onion, chopped 1 bell pepper, chopped 1 small jar pimentos, chopped 2/3 c. milk 1 egg, beaten 1 c. cracker crumbs 1 c. grated Cheddar cheese 1/4 c. oleo, melted 2 Tbsp. sugar salt to taste Use leftover mashed potatoes and cooked cabbage. Mix the potatoes and cabbage together. Add salt and pepper to taste and chopped onion to taste. Fry lightly in skillet until browned and hot. Serve as vegetable and good to use up leftovers.
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bacon drippings, potatoes
4 to 5 c. potatoes, peeled and sliced 1 large onion 2 Tbsp. bacon drippings salt and pepper to taste Mix potatoes, onion and bacon drippings in a heavy iron skillet. Add salt and pepper. Cover and cook on low heat, stirring often, until potatoes are well done. Do not add water.
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dry mustard, sauerkraut, bread crumbs
1 (8 oz.) pork sausage 1/4 c. chopped onion 14 oz. sauerkraut, drained and cut 2 Tbsp. bread crumbs 3 oz. cream cheese 2 Tbsp. parsley 1 tsp. dry mustard 1/4 tsp. garlic salt 1/8 tsp. pepper Cook sausage until brown and drain. Add other ingredients and mix. Chill until cool. Make into 3/4-inch balls. Dip in flour and beaten egg and roll in bread crumbs. Deep fry until brown. Bake at 350\u00b0 for 1/2 hour.
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pork chops, rice, water, beef consomme
6 or 8 pork chops 2 cans beef consomme 2/3 c. water 9 Tbsp. rice Brown pork chops lightly. Put rice in casserole, add pork chops on top. Mix water and consomme. Pour over the ingredients. Bake in oven at 350\u00b0 for 1 hour. You can put a slice of onion, tomato or green pepper on top before baking.
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margarine, tubes biscuits, cinnamon, milk
5 tubes biscuits, quartered 1 3/4 c. sugar 3 tsp. cinnamon 1 stick margarine 1/4 c. brown sugar 1/4 c. evaporated milk Mix the 3/4 cup of sugar with half of the cinnamon; roll the biscuit sections in the mixture and drop into Bundt pan. Boil together 1 cup of sugar, the margarine, brown sugar, milk and the remaining cinnamon. Pour over biscuit mixture and bake at 350\u00b0 for 40 to 45 minutes.
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mushrooms, beefy mushroom soup, hamburger
1 lb. hamburger 1 can mushrooms 2 cans beefy mushroom soup Pat hamburger into patties. Place in long baking dish. Top with mushrooms and soup. Bake 30 to 45 minutes.
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salt, milk, crackers, margarine, egg
7 or 8 small yellow summer squash 1 small onion, diced 1/2 bell pepper, chopped 1 egg, beaten 1/2 c. milk 1/4 c. crushed crackers or bread crumbs 2 Tbsp. margarine salt and pepper, to taste Wash and slice squash; boil in salted water with onion and bell pepper until tender. Drain off excess liquid and mash. Add egg, milk and cracker crumbs. Season with salt and pepper; pour into buttered dish. Bake at 400\u00b0 for 30 minutes or until firm.