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please write a recipe using the following ingredients and any others
onion, chicken bouillon, celery, butter, salt, flour
1 onion 5 potatoes 2 Tbsp. butter 3 Tbsp. flour 3 c. milk 2 cubes chicken bouillon 1 tsp. salt 2 celery sticks Cube potatoes; boil 15 minutes. Saute onion and celery in butter. Mix flour with milk; add to potatoes. Stir in remaining ingredients. Add small cube Velveeta cheese; simmer.
please write a recipe using the following ingredients and any others
butter, nuts, yellow cake, coconut, pineapple, cherry pie filling
1 large can crushed pineapple 1 can cherry pie filling 1 yellow cake mix 1/2 c. coconut 1/2 c. nuts 1 stick butter, melted Butter a 13 x 2 x 9-inch baking pan. Combine everything. Pour into pan. Cover with foil. Cook in preheated oven 30 minutes at 350\u00b0.
please write a recipe using the following ingredients and any others
beans, water
3/4 c. salt 1 c. vinegar 1 gal. water beans Cook beans until done and cool. Pack in jars. Stir ingredients until salt dissolves. Fill each jar with mixture. Process 20 minutes in boiling water bath.
please write a recipe using the following ingredients and any others
celery, water, pecans
2 pkg. lime jello 2 c. hot water 1 pkg. Dream Whip or 2 c. whipping cream, whipped 1 c. diced celery 1 c. pecans, diced Dissolve jello in hot water and almost set. When jello is thick (not set, about 1 1/2 hours), fold remaining ingredients into it and let set.
please write a recipe using the following ingredients and any others
vanilla, butter
1 c. butter or margarine 4 egg yolks, beaten 2 c. sugar 1 c. milk pinch of salt 2 c. flour 1 bar German sweet chocolate, grated 2 tsp. baking powder 1 tsp. vanilla 1 c. nuts, chopped 4 egg whites, beaten stiff Cream butter and egg; add sugar all at once. Add flour sifted alternately with baking powder,\tsalt and milk.\tAdd vanilla and nuts.\tFold in egg whites and grated chocolate. Save a little chocolate for top of cake.\tBake at 350\u00b0 for 45 minutes in 9\tx 13-inch pan, greased and floured. Frost with powdered sugar and butter frosting and sprinkle grated chocolate on top.
please write a recipe using the following ingredients and any others
carrots, water, cream of mushroom soup, onion, potatoes, salt, beef roast
2 to 3 lb. beef roast 6 medium size peeled potatoes 1 small chopped onion (optional) 4 chopped carrots, pieces about 2 inches long 1 can cream of mushroom soup 1/2 can (soup) water 1/2 tsp. salt Put all in crock-pot. Cover with soup and 1/2 cup water. Cook on low all day or 5 hours on high.
please write a recipe using the following ingredients and any others
flaky refrigerator crescent rolls, lemon juice
1 (7 1/2 oz.) can crabmeat 1 Tbsp. sliced green onion 4 oz. (1 c.) shredded Swiss cheese 1 pkg. flaky refrigerator crescent rolls 1/2 c. mayonnaise 1 tsp. lemon juice 1/4 tsp. curry powder Separate crescent rolls into three layers. Place on ungreased baking sheet. Mix crab mixture together and spoon onto layer of crescent rolls. Bake 10 minutes in 400\u00b0 oven. Makes 36 appetizers.
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cherry pie filling, sugar, eggs, milk, shell, flour, baking cocoa, topping, margarine
3/4 c. sugar 1/3 c. baking cocoa 2 Tbsp. flour 1/3 c. milk 1/4 c. margarine 2 eggs, lightly beaten 1 (21 oz.) can cherry pie filling, divided 1 (9-inch) unbaked pie shell whipped topping (optional) In a saucepan, combine sugar, cocoa, flour and milk until it is smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs. Return all to the saucepan. Fold in half of the pie filling. Pour into pie shell. Bake at 350\u00b0 for 35 to 40 minutes or until filling is almost set. Cool completely on a wire rack. Just before serving, top with remaining pie filling and whipped topping, if desired. Yield: 6 to 8 servings.
please write a recipe using the following ingredients and any others
ground beef, Velveeta cheese, jalapeno relish, tortilla chips, Mozzarella cheese
1 can refried beans 1 lb. ground beef 1 can jalapeno relish 1/2 lb. Velveeta cheese, cubed 1 c. Mozzarella cheese tortilla chips Brown and drain beef. Place beef, beans and relish into microwave dish and heat thoroughly. Add cubed Velveeta cheese. Heat until cheese melts. Stir. Top with Mozzarella. Heat just until Mozzarella melts. Serve with chips.
please write a recipe using the following ingredients and any others
soy sauce, sugar
24 chicken wings 1 c. soy sauce 1/3 c. sugar 2 Tbsp. oil 1 clove garlic, crushed 1/2-inch fresh ginger root, crushed Disjoint wings, discarding tips. Combine ingredients. Marinate at least 2 hours. Place wings in a single layer in a shallow baking dish. Bake at 375\u00b0 for 30 to 45 minutes. Best cooked just before serving. Great for feeding a bunch of hungry kids!
please write a recipe using the following ingredients and any others
color, oil, white Karo syrup, water, sugar
3 3/4 c. sugar 1 c. water 1 1/2 c. white Karo syrup oil of clove, cinnamon or peppermint 1 bottle food color Stir first 3 ingredients together over medium heat until sugar dissolves and it begins boiling. Leave on stove eye and dont stir anymore. Cook until mixture reaches 310\u00b0 on candy thermometer (about 45 minutes). Remove from heat and let it settle. Stir in choice of food color; mix well to avoid streaks. Stir in flavoring (Lee uses about half the bottle, probably about 2 tablespoons). Mix well under a vent or fan. Fumes are very strong. Sift powdered sugar onto a 4-sided cookie sheet. Pour mixture over it and let cool completely. Use handle of knife to break it up.
please write a recipe using the following ingredients and any others
cream cheese, topping, sugar
1 (20 oz.) can crushed pineapple, drained 2/3 c. sugar 1 (3 oz.) pkg. lemon gelatin (dry) 1 (8 oz.) pkg. cream cheese 1 c. diced apples (unpeeled) 1/2 c. nuts 1 c. chopped celery 1 c. whipped topping In saucepan, combine pineapple and sugar; bring to a boil. Boil for 3 minutes; add gelatin and stir until dissolved. Add cream cheese. Stir; cool. Fold in apples, nuts, celery and whipped topping. Pour into 9-inch pan. Chill until firm (2 hours or so).
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crunchy peanut butter, soda, flour
1/2 c. butter 1/2 c. crunchy peanut butter 1 c. sugar 1 1/4 c. flour 3/4 tsp. soda 1/4 tsp. salt 1/2 tsp. baking powder 1 egg Cream butter, peanut butter and sugar. Add egg; mix well. Sift together dry ingredients and combine mixtures. Stir until dough is stiff. Shape into balls and press with a fork. Bake at 375\u00b0 for 6 to 8 minutes.
please write a recipe using the following ingredients and any others
chicken bouillon cubes, water, containers light cream, ham, cans Great Northern white beans, butter
3 (1/4-inch) slices ham 2 Tbsp. butter 1 medium onion, diced 3 (8 oz.) containers light cream 2 c. water 2 large chicken bouillon cubes 2 (16 oz.) cans Great Northern white beans 1 dash black pepper Cube slices of ham and onion and saute in melted butter. Add cream, water, beans, chicken bouillon and pepper; bring to a boil. Lower heat to simmer and cook 1 hour. Stir occasionally. Mash the beans in the soup. Cook another 20 minutes and serve.
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cream of celery soup, broccoli, cauliflower, American cheese
1 pkg. broccoli 1 can cream of celery soup 1 can French onion rings 1 pkg. cauliflower American cheese slices Cook broccoli and cauliflower as directed on packages (I cook them together). Drain. Add 1 can of celery soup. Spread these ingredients in a baking dish; cover with cheese slices. Top with French onion rings. Bake 30 minutes at 350\u00b0.
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brandy, red wine
1/2 c. lemon juice 1/2 c. orange juice 1/2 c. sugar 1 (4/5 qt.) bottle dry red wine 1/4 c. brandy 1 c. club soda sliced fruit (strawberries, and/or apples and/or oranges and/or lemons and/or peaches) ice Into a large pitcher, pour juices and sugar; stir until all dissolved. Stir in remaining ingredients. Makes about 1 1/2 quarts. Add ice just before serving. May be doubled.
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cinnamon, carrots, eggs
1 yellow cake mix 1 1/4 c. salad dressing (Miracle Whip) 4 eggs 1/4 c. cold water 2 c. shredded carrots 1/2 c. nuts 2 tsp. cinnamon Combine cake mix, salad dressing, eggs, water and cinnamon. Mix on medium with mixer until well blended. Stir in carrots and walnuts. Pour into greased 13 x 9-inch pan. Bake at 350\u00b0 for 35 minutes or until wooden pick comes out clean.
please write a recipe using the following ingredients and any others
unsalted Butter, Salt, Flour, Baking Soda, Peanuts, Brown Sugar, Sugar
1 1\\2 plus 2 tbsp. Flour 1\\2 tsp. Baking Soda 1\\4 tsp. Salt 8 tbsp. (1 Stick) unsalted Butter, softened 1\\2 C. plus 2 tbsp. Peanut Butter 1\\2 C. plus 1 tsp. Sugar 1\\2 C. plus 1 tsp. Brown Sugar 1\\2 tsp. Vanilla Extract 1 large Egg room temperature 1 jar Peanuts Sift flour, baking soda, salt together in small bowl, set aside. Using electric mixer on medium speed, cream butter, peanut butter, both sugars, and vanilla until light and fluffy. (about 1 1\\2 min.) Stop mixer twice to scrap bowl with rubber spatula. Add egg and beat on medium speed until well blended, (about 1 min.) Scrape the bowl. Add dry ingredients to peanut butter mixture on low speed until well blended, (about 15 sec.) Scrape bowl and mix several seconds more. Place dough in a small covered bowl and refrigerate for hours or overnight. Fifteen min. before baking Preheat oven 350\u00b0. Line several cookie sheets with parchment paper of grease lightly with butter or oil. Measure out heaping tablespoons full of dough. Roll into balls. Place on cookie sheets 2 inches apart. Bake for 15 min., until dark gold around edges and slightly puffy. Allow cookies to cool on the cookie sheets.
please write a recipe using the following ingredients and any others
butter, blueberries, sugar, salt
1/2 c. shortening 1 c. sugar 1 egg 2 c. sifted flour 2 tsp. baking powder 1/4 tsp. salt 3/4 c. milk 1 tsp. vanilla 1 pt. blueberries 2 Tbsp. sugar 2 Tbsp. butter Cream shortening. Add sugar gradually. Cream until well blended. Add 1 egg. Beat until mixture is light and fluffy. Sift flour, baking powder and salt. Add to creamed mixture alternately with milk and vanilla. Pour into 9 x 13-inch cake pan. Cover with washed and drained blueberries. Sprinkle top with sugar. Dot with butter. Bake in a 350\u00b0 oven for about 1 hour.
please write a recipe using the following ingredients and any others
cinnamon, buttermilk biscuits
3 cans buttermilk biscuits 1/2 c. sugar 1/2 Tbsp. cinnamon 1 c. brown sugar Cut biscuits into quarters. Grease and flour Bundt pan. Place biscuit quarters in Ziploc bag with cinnamon and sugar; shake well. Place biscuits in Bundt pan. Melt butter and dissolve brown sugar. Pour over biscuits. Bake at 350\u00b0 for 25 minutes. Set in pan after cooking for 5 to 10 minutes, then pour into plate.
please write a recipe using the following ingredients and any others
sour cream, crisply cooked bacon, margarine, Velveeta slices, chives
3/4 c. sour cream 1 Tbsp. chopped chives 3 medium baking potatoes, cut into 1/4-inch slices Velveeta slices, quartered 6 crisply cooked bacon slices, crumbled Parkay squeeze margarine Preheat oven to broil. Mix together sour cream and chives. Lightly brush both sides of potatoes with margarine; place on ungreased cookie sheet. Broil 5 minutes on each side or until lightly browned.
please write a recipe using the following ingredients and any others
tapioca jello pudding, frozen strawberries
3 c. water 2 boxes tapioca jello pudding 1 box strawberry jello 1 to 2 boxes frozen strawberries 1 medium container Cool Whip Bring water to a boil and add tapioca jello pudding and jello. Stir and boil for\t1 minute. Cool 1 1/2 to 2 hours completely. Add thawed strawberries and Cool Whip. Refrigerate and serve.
please write a recipe using the following ingredients and any others
salt, Bisquick, ground beef, Cheddar cheese, tomato sauce, onions, eggs
1 lb. ground beef or turkey 1 1/2 c. chopped onions 1 1/2 c. milk 3 eggs 3/4 c. Bisquick 1/2 tsp. salt 1/4 tsp. pepper 1 (8 oz.) can tomato sauce 1 c. grated Cheddar cheese Brown meat and onions in skillet and drain. Spread in a 9-inch pie plate. In a bowl, beat milk, eggs, baking mix and salt and pepper by hand 1 minute. Pour over meat in pie plate. Bake at 400\u00b0 for 25 minutes. Remove from oven and top with tomato sauce and cheese. Bake another 5 to 8 minutes or until cheese is melted.
please write a recipe using the following ingredients and any others
ground cinnamon, vegetable oil, pecans, eggs, salt, baking soda, flour, frozen strawberries, sugar
3 c. flour 1 tsp. baking soda 1 tsp. salt 1 Tbsp. ground cinnamon 2 c. granulated sugar 2 (10 oz.) pkg. frozen strawberries, thawed 4 eggs, beaten 1 1/4 c. vegetable oil 1 1/4 c. chopped pecans Sift together flour, baking soda, salt, cinnamon and sugar. Add strawberries (with liquid), eggs, oil and pecans and mix just enough to blend in. Pour into two large, greased loaf pans. Bake in preheated 350\u00b0 oven for 1 hour, or until golden brown. Remove from pans and cool on rack. Makes two loaves.
please write a recipe using the following ingredients and any others
water, strawberries
1 box white cake mix 4 eggs 3/4 c. Wesson oil 1/4 c. water 3/4 c. strawberries, save juice 1 small pkg. strawberry jello Mix together all ingredients for 4 minutes. Pour into 3 round cake pans or an oblong 13 x 9 inch pan and bake at 325\u00b0 for 30 - 40 minutes.
please write a recipe using the following ingredients and any others
cream cheese, salt, butter
2 Tbsp. butter 1 (8 oz.) pkg. cream cheese 2 (16 oz.) cans whole kernel corn, drained 1 (4 oz.) can chopped green chilies, drained 1/4 tsp. salt 1/4 tsp. garlic salt Melt butter and cheese. Add other ingredients. Bake at 350\u00b0 for 25 minutes.
please write a recipe using the following ingredients and any others
green onions, bread, spinach, Swiss cheese, eggs
1 can spinach or equivalent fresh amount when in season 1/4 c. Parmesan cheese, grated 1 c. shredded Swiss cheese 4 eggs, beaten 1 c. bread, cubed 1/2 c. green onions, sliced Drain spinach, squeezing out excess liquid. Combine all ingredients. Pour into 1-quart baking dish. Cover. Bake at 375\u00b0 for 25 to 30 minutes, until done.
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egg, milk, flour, baking powder
1 1/4 c. corn meal 1/4 c. flour 2 Tbsp. sugar 3 tsp. baking powder 1 tsp. salt 1 egg 1 1/8 c. milk 3 Tbsp. melted shortening Mix all ingredients together well and bake in a 9 x 13-inch pan until done at 400\u00b0.
please write a recipe using the following ingredients and any others
cinnamon, coconut, sugar, eggs, milk, yams, shell
2 c. mashed, cooked yams 3 eggs 1/2 c. sugar 1/4 c. packed brown sugar 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. ginger 1/8 tsp. cloves 1 c. evaporated milk or light cream 1 1/2 c. coconut 1 unbaked 9-inch pie shell In a large bowl, beat eggs with sugar, salt and spices. Add mashed yams and evaporated milk. Mix well. Fold in 1 cup coconut. Turn into unbaked pie shell. Bake at 350\u00b0 for 50 minutes or until tip of knife inserted into center of pie comes out clean. Serve warm or cooled with whipped cream or ice cream.
please write a recipe using the following ingredients and any others
sugar, cocoa, peanut butter, vanilla, butter, milk, oats
1/2 c. milk 2 c. sugar 1/2 c. butter 2/3 c. peanut butter 3 c. oats 3 Tbsp. cocoa 1 Tbsp. vanilla Combine milk and sugar over medium heat and bring to a boil. Boil for 1 minute. Then add the rest of the ingredients and stir. Drop by spoonfuls onto waxed paper and let them harden.
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stalks celery, spaghetti noodles, parsley, cabbage, bay leaf, carrots, water, tomatoes, beans, beef
3 lb. beef 4 leaves parsley 1 large onion, chopped 1 can crushed or whole tomatoes 1/4 lb. spaghetti noodles, broken 1 pkg. cut frozen string beans 4 qt. water 4 large carrots, chopped 2 stalks celery, chopped 1 bay leaf 2 c. chopped cabbage 1 can chickpeas 1 pkg. frozen peas salt and pepper to taste In water, put beef, carrots, parsley, celery, onion and bay leaf and simmer, uncovered, for 3 hours. Remove beef and carrots and strain. Combine remaining ingredients. Cook, covered, for 45 minutes. Cut up beef in small pieces. Makes 3 1/2 quarts of soup.
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brown sugar, vanilla, milk, powdered sugar
1 1/2 sticks butter or margarine 2 1/4 c. brown sugar 3/4 c. canned milk 2 1/4 c. powdered sugar 1 1/2 tsp. vanilla Cook first 3 ingredients together until it strikes a boil, then boil 2 minutes. Have powdered sugar sifted and remove from heat; stir in. Add vanilla. Beat until it gets thick enough to spread. Makes enough for 3 layers of cake.
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whipping cream, boiling potatoes, clams, salt, white pepper
1 lb. boiling potatoes 1 c. half and half 1/2 c. whipping cream 26 oz. canned sea clams 1/4 tsp. seasoned salt dash of ground thyme dash of white pepper Peel and boil potatoes. Drain and mash lightly. Put clams in pot and heat. Add potatoes and seasonings. Let simmer. Heat milk. Add clam mixture. Add butter.
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cream of onion soup, potatoes
6 to 8 large potatoes 1 to 2 cans cream of onion soup, mixed with water Peel potatoes; cut into quarters. If potatoes are very large, may need to cut in smaller pieces. Place potatoes in a large casserole dish, cover with onion soup mixture and cover with a lid. Bake at 300\u00b0 for approximately 1 to 1 1/2 hours. Stir only once, if possible.
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powdered sugar, cream cheese, eggs
3 eggs 1 stick butter 1 box Duncan Hines butter cake mix 8 oz. cream cheese 1/2 tsp. lemon extract 1 box powdered sugar Mix together 1 egg, melted butter and cake mix. Pat this mixture down in a 9 x 13 inch pan.
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sour cream, Cheddar cheese, taco sauce, black olives, bean
1 container bean dip or refried beans 2 c. shredded lettuce 1 container sour cream or cream cheese taco sauce 1 tomato, chopped 1/2 c. sliced black olives 2 c. shredded Cheddar cheese 1/2 c. chopped green onion Chill and serve with chips.
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strawberry, sugar, strawberries, cornstarch
1 qt. strawberries 12 tsp. cornstarch 2 c. water 2 c. sugar 1 pkg. strawberry Jell-O Mix cornstarch and sugar; add water. Cook until clear; set off and add Jell-O. Cool. Put berries in baked crust and pour cooled mixture over berries. Cool in refrigerator several hours. Serve with whipped cream.
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Parmesan cheese, tomato, eggs, zucchini
2 c. chopped zucchini 1 c. chopped raw tomato 1/2 c. finely chopped onion 1/3 c. Parmesan cheese 1 1/2 c. milk 3/4 c. Jiffy baking mix 3 eggs 1 tsp. salt 1/4 tsp. pepper Place in layers on bottom of greased 10-inch pie plate the zucchini, tomato, onion and cheese. Over this pour this mixture blended well: milk, Jiffy baking mix, eggs, salt and pepper. Bake 30 minutes at 400\u00b0.
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potatoes, salt, onion
3 lb. potatoes (6 large) 1/4 c. finely chopped onion 1/4 c. margarine 1 (12 oz.) carton small curd cottage cheese (1 1/2 c.) 1/4 c. snipped parsley 1 tsp. salt margarine, melted (optional) Cook, peel and mash the potatoes. In a saucepan, cook onion in 1/4 cup margarine until tender, but not brown. Stir onion, cottage cheese, parsley and salt into mashed potatoes. Spoon potato mixture into a well-greased 2-quart casserole. Drizzle melted margarine over top, if desired. Bake at 350\u00b0 until mixture is heated through and browned, about 30 minutes. Garnish the potato casserole with additional snipped parsley, if desired.
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garlic powder, oil
4 large unpeeled potatoes, cut in wedges (8 each) 1/4 c. oil 1 Tbsp. grated Parmesan cheese 1/2 tsp. salt 1/2 tsp. Lawrys seasoned salt 1/4 tsp. garlic powder 1/4 tsp. paprika 1/8 tsp. pepper Arrange wedges, peel side down, in shallow baking pan. Mix remaining ingredients and brush over potatoes. Bake at 375\u00b0 for 45 minutes or until potatoes are tender. Brush occasionally with remaining oil mixture.
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vanilla pudding mix, whipped cream, vanilla wafers
2 (4 oz.) pkg. vanilla pudding mix (instant) 1 (14 oz.) can Eagle Brand 12 oz. whipped cream 2 or 3 bananas 1 (12 oz.) pkg. vanilla wafers Prepare pudding mix in bowl, using package directions. Add Eagle Brand and whipped cream; mix well. Stir in bananas; stir in vanilla wafers. Chill, covered, overnight.
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salt, vegetable oil, lemon juice, honey, dry mustard
1/4 c. sugar 1 tsp. paprika 1 tsp. dry mustard 1 tsp. celery seed 1/4 tsp. salt 1/2 c. honey 1 tsp. grated onion 1 Tbsp. lemon juice 1 c. vegetable oil Combine first 5 ingredients. Mix well. Add and mix next 4 ingredients. Slowly add the oil while beating with electric mixer.
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boiling water, cherry jello, celery, cinnamon candies, cold water
4 oz. cinnamon candies 2 pkg. cherry jello diced celery, apple and nuts 2 c. boiling water 1 1/2 c. cold water Dissolve candies in 2 cups boiling water. Add to jello and add 1 1/2 cups cold water. When jello is partially set, add apples, celery and nuts.
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macaroni, cream of chicken soup, mushrooms, milk, Velveeta cheese, cream of mushroom soup, green onion
8 oz. macaroni (uncooked) 1 can cream of mushroom soup 1 can cream of chicken soup 1 small onion, diced 3 Tbsp. green onion, chopped 1 pt. milk 1/4 lb. Velveeta cheese, grated 2 cans sliced mushrooms, drained (optional) 1 1/2 to 2 c. cooked chicken breasts, chopped Mix all ingredients together. Refrigerate overnight. Remove 1 hour before baking; cover with crushed potato chips if desired. Bake 1 hour and 15 minutes at 350\u00b0.
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paprika, fryer
2/3 c. baking mix 1 1/2 tsp. paprika 1 1/4 tsp. salt 1/4 tsp. pepper 2 1/2 to 3 lb. fryer, cut up Mix baking mix, paprika, salt and pepper; coat chicken. Arrange pieces, skin side up, in microwavable dish, with thickest part toward edges. Cover with waxed paper and microwave on High for 10 minutes. Rotate dish 1/2 turn. Microwave additional 8 to 12 minutes until done.
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mayo, Mozzarella cheese, Parmesan cheese, onions
8 oz. Mozzarella cheese 2/3 c. mayo 4 Tbsp. Parmesan cheese 4 Tbsp. chopped onions 5 oz. chopped mushrooms 1 French bread, cut in half Mix ingredients together and spread over French bread. Bake at 375\u00b0 for 10 to 12 minutes. Serve warm.
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cheese, eggs, bread, pepper, mushroom soup
4 slices bread 2 cans crab meat, drained 1/2 c. chopped celery 2 eggs 2 c. grated sharp cheese 1/2 lb. boiled shrimp 1/4 c. mayo 1 medium onion, chopped 1/2 c. milk 1 can mushroom soup 2 tsp. salt 1 tsp. pepper Cube bread. Layer in casserole alternating bread with crab and shrimp. Mix all remaining ingredients together and pour over bread and meat. Refrigerate overnight. Bake 1 hour at 300\u00b0.
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salt, walnuts
1/4 lb. butter 1 box confectioners sugar a few drops of milk dash of salt vanilla walnuts 1 pkg. semi-sweet chocolate chips 4 sq. bitter chocolate Cream the butter and confectioners sugar. Add milk, salt and vanilla. Add more milk, if needed. Add walnuts (optional). Make into egg shape. Melt chocolates together. Cool a little. Put in egg. Roll it around until covered. Cool on wax paper.
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vanilla, salt, marshmallows, cocoa, sugar, eggs, margarine, cocoa
2 c. sugar 2 sticks margarine 1/2 c. cocoa 4 eggs 2 1/2 c. cocoa dash of salt 1 c. chopped pecans 1 tsp. vanilla miniature marshmallows Melt together sugar, margarine and cocoa. Let cool. Add to cooled mixture: eggs one at a time, all-purpose flour, salt, pecans and vanilla. Bake 30 minutes at 350\u00b0. While hot cover cake with marshmallows.
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onion, butter, mayonnaise, butter, salt, Cheddar cheese, egg
5 to 6 yellow squash 1 chopped onion 1 egg 1/2 c. mayonnaise 2 c. sharp Cheddar cheese 2 Tbsp. melted butter crumbled Ritz crackers 1/4 c. melted butter salt and pepper to taste Boil onion and chopped squash until tender and drain. Add butter, mayonnaise, egg, salt and pepper. Mix well. Fold in cheese and pour into 8 x 8 greased casserole dish.\tTop with Ritz crackers, crumbled and mixed with melted butter. Bake at 400\u00b0 for 15 to 20 minutes or until bubbly.
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vinegar, oil, salt
2 c. vinegar 1 c. sugar 1 Tbsp. salt 1/4 c. oil Bring to a boil. Line jars with wieners and hot peppers (leave seeds in). Pour hot syrup over wieners and peppers; cold pack 35 minutes.
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onion, biscuits, cream cheese, milk, catsup, cream of mushroom soup
1 1/2 lb. hamburger 1 small pkg. cream cheese 1/4 c. catsup 1 can biscuits 1 chopped onion 1 can cream of mushroom soup 1/4 c. milk Brown hamburger and onion; drain. Combine cheese, soup, milk, catsup and meat. Pour into casserole and bake 10 minutes at 375\u00b0. Remove from oven; place biscuits on top and bake 15 to 18 minutes until biscuits are brown.
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stalks kale, potatoes
6 potatoes 4 stalks kale 32 oz. chicken stock Cut potatoes into quarters (leave skin on) and boil in soup stock. Coarsely chop kale; stir-fry and set aside. When potatoes have softened, coarsely mash them; be sure to reserve liquid they were cooked in. Return the mashed potatoes to the pot with the cooking liquid and stir together. Add the stir-fried kale and some seasonings, then cook for just a few minutes longer at low heat (overcooking will rob the kale of nutrients and its rich green color). Serving Size: 4. Preparation Time: 2:00.
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paprika, chicken broth, green pepper, flour, mustard, salt, green onions, pepper, onion, red pepper
1 medium onion, chopped 1 medium green pepper, chopped 2 Tbsp. butter or margarine 1 can (14 1/2 oz) chicken broth 2 large red potatoes, cubed 1 jalapeno pepper, chopped 2 tsp. Dijon mustard 1 tsp. salt 1/2 tsp. paprika 1/4 to 1/2 tsp red pepper flakes 3 c frozen corn 4 green onions, chopped 3 c milk, divided 1/4 c all purpose flour In a large saucepan, saute onion and green pepper in butter until tender. Add broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes until potatoes are almost tender. Stir in jalapeno, mustard, salt, paprika and red pepper flakes. Add corn, green onions and 2 1/2 c milk. Bring to a boil. Combine flour and remaining milk until smooth, and gradually add to soup. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Serves 8.
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crumbs, butter
1 1/3 c. crumbs 1/2 stick butter, melted Mix and bake at 350\u00b0 for 5 minutes.
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brown sugar, pecans, eggs, vanilla
1/2 c. sugar 1 Tbsp. flour 1 tsp. vanilla 1 stick butter 1 (9-inch) pie crust 1 c. brown sugar 2 Tbsp. milk 2 eggs, beaten 1 c. pecans Mix all ingredients but butter and pecans. Melt butter; add to mix. Add pecans. Pour into shell. Bake at 350\u00b0 for 30 to 35 minutes.
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shrimp, shallots, parsley flakes, chicken broth, lemon juice, thyme, bread crumbs, tarragon, butter, Tabasco, garlic, chives, salt
1 lb. cooked shrimp, shelled and deveined 1 c. butter, softened 1 tsp. salt 2 Tbsp. lemon juice 6 small shallots and green tops 1/4 tsp. dried thyme 1/4 tsp. parsley flakes 1 c. bread crumbs 1/4 tsp. Tabasco 6 Tbsp. consomme or chicken broth or strained court bouillon 2 small cloves garlic 1/4 tsp. dried tarragon 1 small bunch chives or 1 slice white onion Mince very fine the shallots, garlic, chives or onion slice or put through the finest blade of a meat grinder; add thyme, parsley and tarragon and mix well. Add to butter, blending well. Stir in remaining ingredients (except shrimp), folding in the bread crumbs last of all. This makes a rather stiff paste. It can be used at once or stored in a covered jar in the refrigerator. Divide the shrimp into 4 piles. Spread layer of the mixture 1/4-inch thick over the bottoms of 4 pottery baking dishes or individual casserole dishes. Place a covering layer of shrimp in spoon fashion in rows on top, pressing the shrimp into the mixture. Use the remaining mixture to cover the shrimp. Place the dishes in a 400\u00b0 oven and cook for 10 minutes, then broil until tops are brown. Serve at once.
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salt, cream of mushroom soup
large pkg. chicken pieces 26 oz. can cream of mushroom soup 1/2 stick oleo, softened salt pepper bread crumbs Clean and place chicken pieces in an aluminum foil-lined baking dish. Lightly butter top sides of chicken. Salt and pepper to taste. Spoon undiluted cream of mushroom soup over chicken covering chicken completely. Sprinkle bread crumbs over top of all. Seal aluminum foil tightly and bake at 350\u00b0 until chicken is thoroughly cooked. Uncover and bake until coating is lightly browned and crispy.
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bacon, crackers
sliced bacon Club crackers Heat oven to 400\u00b0. Wrap raw bacon slices around Club crackers. Bake in broiler pan for 10 to 15 minutes.
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cream cheese, mayonnaise, celery
2 cans tiny shrimp (4 1/2 oz.) 3/4 c. chopped celery 1/2 c. chopped onion 1 can Campbells tomato soup chopped chives and parsley (optional) 1 (8 oz.) pkg. cream cheese, cut into 8 pieces 1 c. mayonnaise 1 1/2 packets Knox unflavored gelatine 1/2 c. boiling water Rinse shrimp well. Set aside. Dissolve gelatine in boiling water. Set aside. Bring tomato soup to a boil. Add cream cheese. Let it melt into soup. Add mayonnaise. Mix well. Add celery, onion, chives, parsley and shrimp. Stir well. Pour into prepared ring mold or fancy fish mold that has been sprayed with Pam vegetable oil. Place into refrigerator overnight. Unmold onto platter or tray that has been lined with lettuce leaves. Serve with crackers.
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vanilla, flour
4 c. flour 1 tsp. baking powder 3/4 c. shortening 2 Tbsp. brown sugar 1 pt. buttermilk, mixed with 1 tsp. soda 2 c. sugar 1/2 tsp. salt 1 Tbsp. cinnamon 1 Tbsp. vanilla Mix the flour, sugar, baking powder and salt together, then work in the shortening. Take out 1 cup for topping. Add the cinnamon, brown, sugar, vanilla, buttermilk and soda. Stir all together. Pour into greased 13 x 9-inch pan. Sprinkle on the topping. Bake at 350\u00b0 for 45 to 60 minutes.
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Corn Chex, butter, broccoli, mashed potatoes, sour cream
4 c. Corn Chex, crushed to 2 c. 3 Tbsp. butter, melted 10 oz. chopped broccoli, cooked and drained 3 c. mashed potatoes, seasoned to taste 1 c. American cheese, shredded or sliced 1/2 c. sour cream 1/2 tsp. garlic powder 1/2 tsp. seasoned powder Heat oven to 350\u00b0. Butter sides and bottom of casserole dish. Combine Corn Chex and butter; set aside. Combine broccoli, mashed potatoes, sour cream, garlic powder and seasoned salt. Pour 1/2 of this mixture into casserole dish. Top with 1/2 cup of American cheese, then 1/2 cup of Corn Chex mixture. Layer remaining broccoli, cheese, Corn Chex, in that order. Bake at 350\u00b0 for 30 minutes. Enjoy!
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powdered sugar, lemon cake, egg
1 box lemon cake mix with pudding 4 oz. Cool Whip 1 egg powdered sugar Mix cake mix, Cool Whip and egg by hand. Chill. Roll into balls, then drop into powdered sugar. Bake at 325\u00b0 about 12 minutes. Dont overbake.
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eggs, onion, wish, pickles, potatoes
4 or 5 potatoes, boiled and cut in small pieces 3 boiled eggs 1 pt. pickles, diced 1 medium onion, diced 1 pt. mayonnaise prepared mustard as you wish Mix together potatoes, eggs, pickles and onion. Add mayonnaise and mustard as you wish. Salt to taste. Mix all together.
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sugar, salt, cinnamon, bread crumbs, flour
1/2 c. sugar 1/2 c. suet, ground 1 egg, well beaten 2/3 c. milk 1 c. flour 1 tsp. salt 1 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. ginger 1/2 c. bread crumbs 1/2 c. raisins 1/2 c. figs Combine sugar, suet, egg and milk. Sift flour, salt, baking powder, cinnamon, cloves and ginger, stirring gradually. Add bread crumbs, raisins and figs; mix well. Pour into buttered baking dish. Bake 25 to 30 minutes or until done.
please write a recipe using the following ingredients and any others
salt, butter
3 lb. broiler or chicken breasts 1/4 c. melted butter 1 Tbsp. A.1. sauce 1 c. sour cream 1 oz. crumbled Roquefort 1/2 tsp. salt 1/8 tsp. paprika Brush chicken with melted butter and A.1.; combine sour cream with Roquefort, salt and paprika. Pour over chicken. Bake at 325\u00b0 for 1 1/2 hours or 350\u00b0 for 1 hour.
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salad oil, pecans, chocolate chips
1 family size box Duncan Hines fudge brownie mix 2 eggs 1/3 c. salad oil 1/2 to 1 c. chocolate chips 1/2 to 1 c. chopped pecans or walnuts Mix all ingredients until moistened. Drop by teaspoonfuls (soup spoon) onto lightly greased cookie sheet. Bake at 350\u00b0 for 10 minutes.
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salt, sugar, soda, cinnamon, nutmeg, double-acting, allspice, eggs
2 c. sifted all-purpose flour 1/2 tsp. salt 1 tsp. soda 1/2 tsp. double-acting or 1 tsp. fast-acting baking powder 1 1/2 tsp. cinnamon 1 tsp. nutmeg 1 tsp. allspice 1/2 c. shortening (soft) 1 1/2 c. sugar 3 eggs (unbeaten) 1 c. cooked prunes, pitted and drained 1 c. buttermilk or sour milk Have shortening at room temperature. Assemble all ingredients and utensils needed. Grease 2 (9-inch) layer cake pans. Pit and drain prunes. Sift flour once before measuring. Preheat oven to baking temperature. Sift together the first 7 ingredients. Put the next 3 ingredients into large bowl of Mixmaster. Beat on Number 8 speed for 1 1/2 minutes, scraping bowl while beating. Stop mixer. Add prunes, then add sifted flour mixture alternately with buttermilk or sour milk, while beating on Number 3 speed. Scrape sides of bowl while beating and beat only enough to blend, about 2 minutes. Pour batter into prepared pans.
please write a recipe using the following ingredients and any others
ginger, ketchup, celery, flour
4 pork chops 1/3 c. ketchup 1/2 c. water 1/2 tsp. salt 1/2 tsp. celery seed 3 Tbsp. vinegar 1/4 tsp. ginger 1 Tbsp. flour 1 Tbsp. sugar Brown pork chops. Place in baking pan. Mix all other ingredients and pour over pork chops. Bake at 350\u00b0 for 45 minutes.
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ground cinnamon, shortening
2 c. all-purpose flour 1 tsp. salt 1 1/2 tsp. baking powder 1/3 c. shortening about 1/2 c. milk ground cinnamon to taste (optional) Combine flour, salt and baking powder, cut in shortening until mixture is like coarse corn meal. Sprinkle milk over mixture, stir lightly and form into a ball. Divide into 8 parts, roll out to 1/4-inch thickness. Put about 2 tablespoons fruit (apples or peaches) to each pie. Fold over fruit and seal by dipping fingers in water and pressing edges together. Then press edges with a fork. Fry in oil 1/2-inch deep until golden brown. Turn only once. Drain on paper towels. Very good!
please write a recipe using the following ingredients and any others
cream cheese, butter
1 (8 oz.) cream cheese 4 Tbsp. butter 1 pkg. Good Seasons Italian seasoning nuts, chopped Mix cheese, butter and Italian seasoning. Make a ball and roll in nuts.
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water, beans, black beans, cumin, red wine vinegar, onion, chili powder, parsley, celery, garlic, carrot, salt, beef stock, cinnamon, ham hock, tomatoes, white navy beans, paprika, black-eyed peas, black pepper
1/2 c. dried black beans 1/2 c. dried red kidney beans 1/2 c. dried white navy beans 1/2 c. dried black-eyed peas 1/2 c. dried baby lima beans 3/4 lb. andouille (spicy New Orleans sausage) 1 medium smoked ham hock (10 oz.) 4 c. water 1 large carrot, broken in several pieces 3 large celery ribs, broken in large pieces 3 parsley sprigs 1 very large onion, chopped coarsely 1/2 c. olive oil 2 finely chopped garlic cloves 1 bay leaf 2 1/2 tsp. salt 2 tsp. paprika 2 tsp. cumin 2 tsp. chili powder 1 tsp. black pepper 1/4 tsp. cinnamon 2 c. chopped canned tomatoes (in paste) 2 c. beef stock 1 tsp. red wine vinegar Place all beans (except limas) in bowl and cover with water. Soak overnight. Soak limas separately. Cover ham hock and sausage with water and boil. Add carrot, celery and parsley. Simmer 1 hour, but remove sausage after 15 minutes. Set aside. Saute onion in olive oil. Add garlic and set aside. Drain and remove grease for hock water. Discard veggies. Remove meat from hock and chop coarsely. Dispose of skin and bone. Drain mixed beans and put in a large pot. Measure degreased water and add water to make 4 cups. Pour over beans. Boil. Add onion-garlic mixture. Simmer; add spices. Simmer 1 1/2 to 2 hours. Add tomatoes, beef stock and lima beans. Simmer another 30 minutes. Cut sausage into 1/4-inch rings. Add to soup with ham and vinegar. Simmer 10 minutes more. Serve! Very good. Hot. Good Tex-Mex!
please write a recipe using the following ingredients and any others
sour cream, cream cheese
2 cans deveined shrimp 1 (8 oz.) carton sour cream 1 (8 oz.) pkg. cream cheese 1 pkg. Italian dressing mix Mix sour cream, cream cheese and dressing mix. Add shrimp. Chill. Serve with chips.
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ground beef, sauce, Ricotta cheese
1 1/2 lb. ground beef 1 medium onion 1 large jar favorite spaghetti sauce 1 pkg. rigatoni noodles 1 small container Ricotta cheese 1/2 c. sour cream 1 large ball Mozzarella cheese Brown ground beef with onion and seasonings (garlic powder and pepper). Stir in spaghetti sauce and let stew.
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pineapple, eggs, salt
3 c. cake flour 3 c. sugar 8 eggs dash of salt 2 c. Crisco 1 small can crushed pineapple 1 tsp. vanilla Cream Crisco and sugar. Add eggs, one at a time, beating after each. Add pineapple to mixture with 1/2 of the juice. Slowly blend in flour. Add vanilla and salt. Bake at 300\u00b0 for an hour and 15 minutes. Oven temperature may vary.
please write a recipe using the following ingredients and any others
vanilla, peanut butter, oatmeal, butter, sugar, milk, cocoa
2 c. sugar 1/2 c. cocoa 1 stick butter 1/2 c. milk 1 tsp. vanilla 1/4 c. peanut butter 2 c. dry oatmeal 1 tsp. salt Mix sugar and cocoa. Add milk and butter and bring to boil for 3 minutes. Remove from heat. Add peanut butter, vanilla, oatmeal and salt and mix well. Drop on waxed paper by spoonfuls while hot. Cool completely.
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white wine, salt, tomato paste, red onion, chicken, extra virgin olive oil, red pepper, chicken stock, garlic
4 Tbsp. extra virgin olive oil 1 small red onion, sliced 2 garlic cloves, peeled and crushed 4 pieces boneless chicken 1 small red pepper, roasted salt and pepper 1 Tbsp. tomato paste 4 Tbsp. dry white wine few rosemary sprigs 8 Tbsp. chicken stock In a large frypan heat the oil, add onion, garlic and red pepper and gently fry for 10 minutes. Add the chicken pieces, salt and pepper and fry until browned on both sides. Mix the tomato paste with a little water and stir into the pan; add wine and cook on low for about 10 minutes, covered. Chop one sprig of rosemary and sprinkle over chicken. Cook another few minutes until chicken is tender, adding a little of the stock to moisten. Transfer to serving dish and garnish with rosemary. Serves 4.
please write a recipe using the following ingredients and any others
oats, salt, eggs
1 c. shortening 3/4 c. brown sugar 3/4 c. white sugar 2 eggs 1 Tbsp. hot water 1 tsp. vanilla 1 1/2 c. flour 1 tsp. soda 1 tsp. salt 2 c. oats 1 c. raisins Cream sugars and shortening. Add eggs and water. Beat until mixed. Add flour and remaining ingredients. Drop by spoonfuls. Bake at 325\u00b0.
please write a recipe using the following ingredients and any others
ground beef, tomatoes, tomato paste, beans, onion
1 1/2 lb. ground beef 1 large onion 2 cans minestrone soup 1 large can Ranch Style beans 1 can tomato paste or sauce 2 cans tomatoes 1 can chopped tomatoes and chilies or 1 can Ro-Tel Brown onion and drain. Put in other ingredients. Cook for 30 minutes.
please write a recipe using the following ingredients and any others
salt, pecans
1 c. butter or margarine, softened 1 tsp. vanilla 1/4 tsp. salt 1/2 c. confectioners sugar 2 1/4 c. flour 3/4 c. finely chopped pecans Heat oven to 400\u00b0. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch balls. Place on ungreased baking sheets. Bake for 10 to 12 minutes or until set, but not brown. While still warm, roll in confectioners sugar. Cool and then roll in confectioners sugar again. Makes several dozen.
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Cheddar cheese, nacho cheese Doritos
1 (28 oz.) can crushed tomatoes 1 (16 oz.) can kidney beans 1 lb. hamburg 1 medium onion 1 large pepper 1 c. grated Cheddar cheese 1 Tbsp. chili powder 1 bag nacho cheese Doritos Brown hamburg; drain. Add chopped onions and pepper. Saute for a few more minutes to cook onions and pepper. Add chili powder. Add can of tomatoes to heat for about 5 to 10 minutes. Add kidney beans last and heat, stirring gently. Serve with cheese sprinkled on top and Doritos served on side of plate.
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red tomatoes, chicken, fresh mushrooms, head lettuce, cucumber, mustard, parsley, mayonnaise, sour cream
1 head lettuce 1/2 lb. fresh mushrooms 4 red tomatoes 1 small cucumber 1 cooked chicken 1/4 c. walnuts or pecans watercress or parsley (for garnish) 3 Tbsp. mayonnaise 1 Tbsp. dry mustard 2 Tbsp. chutney 4 to 6 Tbsp. sour cream salt and pepper Rinse lettuce; drain well. Tear into small pieces. Clean and slice mushrooms. Rinse tomatoes and cucumber. Cut chicken into small chunks. Cut tomatoes into wedges. Peel and slice cucumber. Chop nuts coarsely. Put all ingredients in a bowl. Garnish with watercress or parsley.
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white cooking wine, frozen broccoli, margarine, Parmesan cheese, flour
6 boneless chicken breasts 2 (10 oz.) pkg. frozen broccoli 4 Tbsp. margarine 6 Tbsp. flour 1 1/2 c. chicken broth 1/2 c. cream 1/2 c. and 3 Tbsp. white cooking wine 1/4 c. Parmesan cheese Flour chicken and saute until brown. Cook broccoli until unfrozen and separable. Drain and set aside. Melt margarine; add flour, 1/2 teaspoon salt and dash of pepper. Add broth and cook until thick. Stir in cream and wine. Place broccoli in shallow baking dish. Pour half of sauce over this. Next, put chicken in. To remaining sauce, add Parmesan cheese. Pour remaining sauce over chicken and sprinkle with more cheese. Bake in 350\u00b0 oven for 30 to 35 minutes or until lightly browned on top. Very good!
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orange juice, cloves
4 c. cider 2 c. orange juice 2 cinnamon sticks 15 whole cloves Add all of the cider, orange juice, cinnamon sticks and cloves together in a large pot and simmer for 15 minutes. Enjoy!
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Italian dressing, vegetable oil, oleo, garlic, loaves Italian bread
2 loaves Italian bread 1/4 stick oleo 1/2 c. vegetable oil 1 tsp. finely chopped garlic 2 Tbsp. Italian dressing Cut bread in half lengthwise. Heat oleo, oil, garlic and dressing and spoon over bread. Place bread on foil, cover and heat in 350\u00b0 oven for 30 minutes.
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oranges, light cream, lemon
4 eggs, separated scant 2/3 c. Superfine sugar (plus 2 tsp. for cream) finely grated peel and juice of 2 oranges finely grated peel and juice of 1 lemon generous 1 c. ground almonds 2 Tbsp. self-rising flour 3/4 c. light cream 1 tsp. cinnamon 1/4 c. slivered almonds, toasted confectioners sugar (to dust) Grease and line the base of 7-inch round deep cake pan. Blend the egg yolks with the sugar until mixture is thick and creamy. Whisk half of the orange peel and all of the lemon peel into the egg yolks. Mix the juice from both oranges and the lemon with the ground almonds and stir into the egg yolks. The mixture will become quite runny at this point. Fold in flour. Whisk the egg whites until stiff and gently fold into yolk mixture. Pour mixture into pan and bake in preheated oven at 350\u00b0 for 35 to 40 minutes until golden and springs to the touch. Let cool in pan for 10 minutes and then turn out. It will sink slightly at this stage. Whip cream to form soft peaks. Stir in remaining orange peel, cinnamon and sugar. Once cake is cold, cover with the toasted almonds and dust with confectioners sugar and serve with cream. Serves 8.
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soy sauce, vegetable oil, ketchup, oregano, pepper, garlic
2 cloves garlic, minced 1/2 tsp. pepper 1/2 tsp. oregano 1 Tbsp. ketchup 1 Tbsp. vegetable oil 3 Tbsp. soy sauce Cooking Time: 14 minutes.
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pecans, syrup, eggs
1/2 c. semi-sweet chocolate chips 4 eggs 1/3 c. granulated sugar 1 1/4 c. Karo syrup (lite or dark) 3 Tbsp. melted butter 1 1/2 tsp. vanilla 3/4 c. chopped pecans Beat eggs; add sugar, corn syrup and vanilla. Mix well. Stir in nuts and chips. Pour into 9-inch unbaked pie shell. Bake at 325\u00b0 to 350\u00b0 for 25 minutes. Yields 1 pie.
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Corn Flakes, sugar
1 c. sugar 1 c. light corn syrup 1 1/2 c. crunchy peanut butter 4 c. Corn Flakes Put sugar and syrup in saucepan. Bring to a boil. Remove from heat. Add peanut butter and Corn Flakes. Stir. Spoon on waxed paper. Let cool.
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cereal, syrup
1 c. white sugar 1 c. Karo syrup 2 c. peanut butter 1 tsp. vanilla 4 1/2 c. Special K or other cereal Boil the white sugar and Karo syrup together for 1 minute. Remove from heat. Add the peanut butter, vanilla and cereal. Drop onto waxed paper; let cool.
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chocolate sandwich cookies, chocolate instant, chocolate sandwich cookies, chocolate, milk
1 pkg. chocolate instant Jell-O pudding mix 1 c. milk 1 pkg. Cool Whip 1 chocolate or graham pie crust 1 c. chocolate sandwich cookies, crushed 3 chocolate sandwich cookies for garnish In medium bowl combine milk and Jell-O mix, beat until smooth, approximately 1 to 2 minutes. Fold in Cool Whip. Fold in chocolate cookies. Pour mix into pie crust. Add extra cookies, either whole or crushed, on top for garnish. Freeze for 3 hours before serving. A great treat children love!
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pineapple, apple, celery, cabbage, mayonnaise, marshmallows, pecans
3 c. shredded cabbage 1 (8 1/2 oz.) can pineapple chunks, drained 1 c. unpeeled diced apple 1 c. miniature marshmallows 1 c. chopped celery 1/2 c. mayonnaise 1/2 c. chopped pecans Combine all ingredients, mixing well.
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cinnamon, whole cloves, apple juice
1 gal. apple juice 1 (33.8 oz.) bottle ginger ale 1 tsp. whole cloves 2 (3-inch) sticks cinnamon, broken 3/4 c. red cinnamon candies Pour apple juice and ginger ale into a 30-cup electric percolator. Place spices and candy in percolator basket. Perk through complete cycle. Yields 7 1/2 quarts.
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butter, chicken breasts, mushrooms, mushroom soup
6 chicken breasts 1 can mushrooms 1/3 c. chopped celery salt and pepper 1 can mushroom soup 1/4 stick butter Brown chicken breasts in skillet in 1/4 stick butter on both sides. Remove from skillet and place in baking dish. Add celery, mushrooms and mushroom soup. Add soup can of water. Cover and cook in a 350\u00b0 oven until tender. Continue to baste chicken so it will not dry out.
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spinach, sour cream, onion, milk, salt, chicken bouillon granules
1 (10 oz.) pkg. frozen chopped spinach 1/4 c. chopped onion 2 Tbsp. butter 1/2 c. milk 1/2 c. sour cream 1/2 tsp. chicken bouillon granules pinch of sugar 1/2 c. grated Parmesan cheese 1/2 tsp. garlic powder 1/4 tsp. salt Mix together and cook until spinach is tender. Serve warm with chips.
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tomato sauce, sour cream, cottage cheese, green pepper, green onion, cream cheese
1 lb. ground beef 8 oz. macaroni 1 large can tomato sauce 1 c. cottage cheese 8 oz. cream cheese 1/2 c. sour cream 1/3 c. green onion 1 Tbsp. green pepper Brown ground beef and set aside. Cook macaroni according to directions and drain. Mix together cottage cheese, cream cheese, sour cream, onion and green pepper. Put half of macaroni in casserole. Spread cheese mixture over top. Add remaining macaroni. Mix tomato sauce and ground beef; put on top of casserole. Bake in a 325\u00b0 to 350\u00b0 oven for 30 minutes.
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eggs, zucchini, parsley
1 c. buttermilk baking mix 3/4 c. grated Parmesan cheese 4 large eggs 1 Tbsp. chopped parsley 3 c. thinly sliced zucchini 1 c. shredded carrot 1 small onion, chopped 1 medium clove garlic, crushed Preheat oven to 350\u00b0. Grease 13 x 9 x 2-inch baking dish; set aside. In bowl, mix ingredients with 1/2 teaspoon salt, 1/8 teaspoon pepper and 1/2 cup salad oil; mix. Spoon into prepared dish and bake 35 minutes. Serve warm or at room temperature. Cut into squares.
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mushroom soup, salt, noodles, pizza sauce, onion, Mozzarella cheese, celery
1 1/2 lb. ground beef 1 onion, chopped 1 stalk celery, chopped salt and pepper 1 (8 oz.) pkg. noodles, cooked 1 (10 oz.) can mushroom soup 1 (15 oz.) can pizza sauce 1 pkg. Mozzarella cheese Saute beef, onion, celery, salt and pepper. Add noodles, soup and sauce. Mix together and pour into 7 x 11-inch greased dish. Bake at 350\u00b0 uncovered for 30 minutes. Add cheese on top and cover for 10 minutes.
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vegetable oil, parsley, carrots, egg, condensed French onion soup, thyme
1 lb. ground beef 1/2 c. soft bread crumbs 1/2 tsp. dried thyme leaves, crushed 1 egg 1 clove garlic, minced 2 Tbsp. vegetable oil 1 (10 1/2 oz.) can condensed French onion soup 1/4 c. water 3 medium potatoes, peeled and quartered 3 medium carrots, cut into 1-inch chunks 1 medium onion, cut into thin wedges 1 Tbsp. chopped fresh parsley In medium bowl, combine ground beef, bread crumbs, thyme, egg and garlic; mix thoroughly. Shape into 20 meat balls. In 10-inch skillet over medium heat, in hot oil, cook meat balls until browned on all sides. Pour off fat. Stir soup and water into skillet; stir in potatoes, carrots and onion. Heat to boiling. Reduce heat to low. Cover and simmer 30 minutes, or until vegetables are tender, adding more water, if needed. Garnish with parsley. Makes 4 servings.
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all-purpose, stewing chicken, salt, onion, milk, poultry seasoning, butter, carrots
1 stewing chicken (about 3 1/2 lb.), cut up salt and pepper 3 c. chicken broth 1 1/2 c. chopped celery 1 c. chopped onion 1 c. sliced carrots 1/3 c. butter or margarine 1/2 c. all-purpose flour 1/2 tsp. poultry seasoning 1 1/2 c. milk Wash chicken. Pat dry with paper toweling. Sprinkle with salt and pepper. Place chicken pieces, broth, celery, onions and carrots in a 4-quart Dutch oven. Cover. Bring to boiling; reduce heat. Simmer 45 minutes or until chicken is tender. Remove chicken. Cut meat from bones into bite size pieces; set aside. Reserve vegetables and 1 1/2 cups broth. Remaining broth may be saved for next pot of soup.