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please write a recipe using the following ingredients and any others
salt, freshly ground black pepper, sugar, white vinegar
2 medium size cucumbers, peeled and thinly sliced salt 1 c. white vinegar 1/2 c. sugar 1/8 tsp. freshly ground black pepper 1 Tbsp. chopped parsley Sprinkle the cucumbers lightly with salt. Let stand 10 minutes. Rinse, drain and place in serving dish. Meanwhile, combine the vinegar, sugar and pepper and let stand 5 minutes. Pour over cucumbers and sprinkle with the parsley. Chill 2 hours. Yields 6 servings.
please write a recipe using the following ingredients and any others
almond, vanilla, sugar, eggs
1 c. uncooked rice 1 qt. milk 6 eggs 1/2 c. sugar 1/3 tsp. salt 1 tsp. vanilla 1 tsp. almond Cook rice in 1 quart slightly salted water for 20 minutes. Drain and place in a 2-quart casserole. Add other ingredients. Beat with eggbeater only until blended. Bake at 350\u00b0 for 1 1/4 hours or until knife comes out clean.
please write a recipe using the following ingredients and any others
catsup, sugar, lemon juice, garlic powder, black pepper
3/4 c. tomato juice 1 3/4 c. catsup 1/2 c. vinegar 3/4 c. sugar 1/2 stick butter 2 tsp. salt 4 tsp. black pepper 1 tsp. cayenne red pepper 1 tsp. garlic powder 2 tsp. paprika 2 Tbsp. lemon juice 2 Tbsp. liquid smoke Mix all ingredients; simmer over low heat for 20 minutes. It can be put directly into refrigerator or canned in glass containers.
please write a recipe using the following ingredients and any others
egg, nuts, salt, sugar, cooking oil, baking soda, flour
3/4 c. cooking oil 1/4 c. honey 1 c. sugar 2 c. flour 1 tsp. baking soda 1 tsp. salt 1 egg 1/2 c. nuts (optional) Mix ingredients together. Batter will be stiff. Pour into greased baking dish. Bake at 325\u00b0 for 25 to 30 minutes. Do not overbake.
please write a recipe using the following ingredients and any others
broccoli, onion, chicken soup, herb Pepperidge Farm stuffing, eggs, mushroom soup, mayonnaise, shredded cheese
2 pkg. chopped broccoli 1 can mushroom soup 1 can chicken soup 1/2 pkg. herb Pepperidge Farm stuffing 1 c. mayonnaise 1 c. shredded cheese 2 eggs, beaten 1/2 c. chopped onion Cook broccoli and onion until half done. Mix eggs, mayonnaise and soup together. Drain broccoli and onion; add to soup mixture. Pour into large baking dish and sprinkle on cheese, then stuffing. Bake at 325\u00b0 for about 30 minutes.
please write a recipe using the following ingredients and any others
peas, egg noodles, whole kernel corn, salt, pepper, cream of mushroom, ground beef, cream of chicken
1 lb. ground beef (adjust amount to family size) 1 can whole kernel corn 1 can English peas 1 can cream of mushroom 1 can cream of chicken 1 bag egg noodles salt to taste pepper to taste Boil noodles in water until tender. While noodles boil, saute ground beef; drain. Rinse noodles in cold water. Put back in pot with 1/2 cup of water. Add ground beef and remaining ingredients. Simmer for 15 minutes.
please write a recipe using the following ingredients and any others
flour, sugar, egg, cooking oil
1 c. (8 oz.) Cream cheese 1 egg 1/3 c. sugar 1/4 tsp. salt 1 c. semi-sweet chocolate chips 1 1/2 c. flour 1 c. sugar 1/4 c. cocoa 1 tsp. soda 1/2 tsp. salt 1 c. water 1/3 c. cooking oil 1 Tbsp. vinegar 1 tsp. vanilla In muffin pan lined with paper baking cups, fill 1/3 full of chocolate batter. Top each cup with a heaping tsp. of cream cheese mixture. Sprinkle with sugar and chopped blanched almonds if desired. Bake at 350 degrees for 30-35 minutes.
please write a recipe using the following ingredients and any others
butter, flour, paprika, Italian herbs
2 c. self-rising flour 2 pkg. Lipton cup of soup powder or Knorr cream of tomato 1 Tbsp. paprika 1 tsp. salt 1/4 lb. butter or margarine 2 pkg. Good Seasons Italian herbs Wet chicken and shake up thoroughly in a plastic bag, coating chicken with the above mix. Bake in oven at 350\u00b0 for 40 minutes. Tastes like original Colonel Sanders chicken.
please write a recipe using the following ingredients and any others
eggs, sour cream, oil, yellow cake, nuts, grated Bakers
1 box yellow cake mix (butter style) 1 pkg. instant vanilla pudding 1 (8 oz.) carton sour cream 3 eggs 1/2 c. oil 1/2 c. water 6 oz. chocolate chips 4 oz. pkg. grated Bakers Germans chocolate 1/2 c. chopped nuts Bake 1 hour at 350\u00b0 in Bundt pan.
please write a recipe using the following ingredients and any others
onion, salt, frozen broccoli, cornbread stuffing, cream of mushroom soup, butter, egg
1 box frozen broccoli, thawed 1/2 c. mayonnaise 1/2 c. grated sharp cheddar cheese 1/2 c. cream of mushroom soup 1 egg, beaten 1/2 medium onion, chopped salt and pepper to taste 1/4 pkg. Pepperidge Farm cornbread stuffing 3/4 stick butter Combine soup, mayonnaise, egg, onion, salt and pepper and broccoli. Pour into greased casserole dish. Sprinkle cheese on top. Melt 3/4 stick of butter, mix well with stuffing mix and sprinkle on top of cheese. Bake at 350\u00b0 for 25 minutes.
please write a recipe using the following ingredients and any others
eggs, flour, dates, nuts, butter, sugar, soda, vanilla
1 c. butter 1 c. sugar 2 c. flour 2 eggs 1 c. dates, chopped 1 c. nuts 1 tsp. soda, dissolved in 1 c. buttermilk 1 tsp. vanilla Cream butter and sugar; add remaining ingredients. Bake in sheath pan or 2 layers for 30 minutes at 350\u00b0.
please write a recipe using the following ingredients and any others
butter, cinnamon, bread, egg
1 egg 2 slices bread 2 tsp. butter 1/4 tsp. cinnamon 1 Tbsp. sugar Beat egg, cinnamon and sugar in medium to small mixing bowl. Dip 1 slice of bread into bowl. Put 1 teaspoon butter into heated pan along with 1 slice of bread. Fry until lightly browned. Repeat the process for the second slice. Serves 2 people.
please write a recipe using the following ingredients and any others
oysters, bacon, bread, salt
12 pieces bread 12 frying oysters 1 large onion 3 Tbsp. sherry wine 1/2 c. Parmesan cheese 2 c. crumbled potato chips 5 strips bacon 2 tsp. Worcestershire sauce 1 1/2 c. combined oyster liquid and milk salt and pepper garlic salt Spread butter on bread. Place in a 250\u00b0 oven until hard (not brown). Grease flat baking dish with bacon fat. Crush bread; place about 2/3 on bottom of dish. Make a layer of oysters on top of crumbs. Place onion rings on top of oysters. Cover with remaining crumbs. Take oyster liquid and add milk to make 1 1/2 cups. Add Worcestershire sauce, wine, salt, pepper and garlic salt; stir well. Pour over bread just to moisten. Sprinkle cheese on top. Cut bacon in 1-inch strips. Place on cheese. Bake at 325\u00b0 for 40 minutes and under broiler for 3 minutes.
please write a recipe using the following ingredients and any others
sugar, salt, baking powder, butter, milk
1 c. each all-purpose flour and whole wheat flour 1/4 c. wheat germ 1 Tbsp. baking powder 1/2 tsp. salt 1 egg 1/4 c. butter or margarine, melted or salad oil 1/4 c. granulated sugar or firmly packed brown sugar or 2 Tbsp. honey 1 c. milk In a large bowl, mix all-purpose flour, whole wheat flour, wheat germ, baking powder and salt until blended. Make a well in center. In another bowl, lightly beat egg. Stir in butter, sugar and milk. Pour all at once into flour well and stir just until dry ingredients are evenly moistened. Spoon batter into greased 2 1/2-inch muffin cups, filling 2/3 full. Bake in a 350\u00b0 oven until muffins are well browned and tops spring back when touched (about 25 minutes). Makes 1 dozen.
please write a recipe using the following ingredients and any others
flour, sugar, powdered sugar, Crisco oil, vanilla, almond extract, cream of tartar, baking soda
1 c. sugar 1 c. powdered sugar 1 c. margarine (2 sticks) 1 c. Crisco oil 2 eggs 5 c. plain flour 1 tsp. cream of tartar 1 tsp. vanilla 1/2 tsp. almond extract 1 tsp. baking soda Mix sugars, margarine, salad oil, eggs and extract. Add flour, cream of tartar and soda. Mix well. Drop by teaspoons on greased cookie sheet. Flatten cookies with flat end of glass. Dip flat end in sugar, then flatten cookies one at a time. Bake at 350\u00b0 for 10 to 12 minutes. Makes about 60 cookies.
please write a recipe using the following ingredients and any others
water chestnuts, cream of chicken soup, bamboo shoots, cream of celery soup, pimento, chicken, mushroom pieces, bean sprouts, Uncle Bens, almonds
2 c. cooked cut up chicken 1 pkg. Uncle Bens long grain and wild rice 1 can water chestnuts, sliced 1 can mushroom pieces 1 can bean sprouts 1 can cream of celery soup 1 can cream of chicken soup 1 can bamboo shoots 1 small jar pimento, chopped 1 c. sliced almonds Cook rice in chicken broth. Mix all ingredients except almonds and put in large baking dish. Top with sliced almonds. Bake approximately 30 minutes at 350\u00b0.
please write a recipe using the following ingredients and any others
celery, hen, eggs, sweet pickle, mayonnaise
1 medium hen (5 or 6 lb.), cooked tender 3/4 c. finely cut celery 3/4 c. finely cut sweet pickle 3 hard-boiled eggs, chopped finely 1 c. mayonnaise 1/4 c. pickle juice Cut the chicken meat up fine. Salt and pepper. Add the other ingredients; mix well. Serve on lettuce with crackers, or make sandwiches. Any way it is served, it is delicious.
please write a recipe using the following ingredients and any others
pineapple, oranges
1 (11 oz.) can Mandarin oranges 1 (12 oz.) container cottage cheese 1 (3 oz.) pkg. orange jello (dry) 1 (8 oz.) can crushed pineapple 1 (8 oz.) container Cool Whip Drain oranges and pineapple. Sprinkle Jell-O over cottage cheese. Add Cool Whip, oranges and pineapple. Mix well and serve.
please write a recipe using the following ingredients and any others
parsley, egg, garlic salt, frozen bread
1 loaf frozen bread, thawed 1 tsp. parsley 1/4 tsp. salt 1/4 tsp. garlic salt 1/2 c. melted butter 1 egg Pinch bread into small pieces and place in loaf pan. Combine parsley, salt, garlic salt and egg; beat with fork. Pour over pinched bread. (Do not let bread rise.) Bake at 350\u00b0 for 25 to 35 minutes.
please write a recipe using the following ingredients and any others
green chilies, eggs, avocado dip
1 (10 1/2 oz.) can bean dip 1 (4 oz.) can diced green chilies 1 (8 oz.) carton avocado dip 1 (4 1/2 oz.) can chopped ripe olives 3 hard-boiled eggs, chopped 1 c. shredded Cheddar cheese tortilla chips On two plates, two 7-inch circles, spread each item in order given in an even layer. Chill until ready to serve.
please write a recipe using the following ingredients and any others
picante sauce, tortilla chips, cream cheese
10 oz. jar picante sauce (hot, mild or medium) 8 oz. pkg. cream cheese giant bag tortilla chips Whip cream cheese and spread onto pie plate. Pour picante sauce over it; dip in chips.
please write a recipe using the following ingredients and any others
cream of mushroom soup, water, onion, Salt, frozen corn, ground beef
1 lb. ground beef 1 sm. onion 1 can cream of mushroom soup 1 can water 1 pt. frozen peas 1 pt. frozen corn Salt and pepper Potatoes Preheat oven to 350 degrees. Brown ground beef and onions; drain well. Combine ground beef, peas, corn, coup and water in 4 qt. baking dish. Bake for 30 minutes.
please write a recipe using the following ingredients and any others
whipping cream, chocolate wafers, bananas, pineapple
1 (15 1/4 oz.) can crushed pineapple, drained, reserve liquid 1 (14 oz.) can Eagle Brand sweetened condensed milk 1 (4 serving size) pkg. instant banana cream pudding 2 c. (1 pt.) whipping cream, whipped 1 (15 1/4 oz.) pkg. chocolate wafers (40 wafers) 4 medium bananas, sliced and dipped in lemon juice To reserved pineapple liquid add enough water to make 1 1/2 cups. In large bowl combine Eagle Brand milk. Add pudding mix and beat well. Add pineapple. Chill 10 minutes. Fold in whipped cream. Spoon 1 1/2 cups pudding into 3 to 4-quart glass serving bowl. Top with 1/3 each of chocolate wafers, banana and pudding. Repeat layering twice, ending with pudding. Chill thoroughly.
please write a recipe using the following ingredients and any others
vinegar, cubed rind, water, salt
1 1/2 qt. cubed rind (trim off green rind and pink flesh) 1 qt. water 3 Tbsp. salt 1 qt. water 1 c. vinegar 4 c. sugar 2 tsp. cloves 2 tsp. cinnamon 2 tsp. allspice For each salad, place a lettice leaf on plate. Place a chilled pear half, cut side down, on the lettice leaf. Make face on each pear half, using narrow end for the head. Use 2 raisens for eyes, 1 red cinnamon candy for the nose, 2 almonds (without skins) for ears. Add a ball of cottage cheese at the wide end for the bunnys tail.
please write a recipe using the following ingredients and any others
red coloring, lemon juice
3 c. ground peaches 2 pkg. frozen raspberries 1 pkg. MCP pectin 1/4 c. lemon juice 7 c. sugar 2 tsp. red coloring 1 pat butter Bring the first 4 ingredients to boil and add remaining ingredients. Boil 4 to 5 minutes and pour into clean bottles. Seal with new lids and rings that have been boiled in water.
please write a recipe using the following ingredients and any others
sugar, lemon rind, salt, water, egg yolks, lemon juice
1 1/2 c. sugar 1/2 c. cornstarch 1/8 tsp. salt 4 egg yolks 1 3/4 c. water 1/2 ??? lemon juice 3 Tbsp. butter or oleo 1 tsp. grated lemon rind 1 baked pie shell Combine first 3 ingredients in a saucepan. Set sugar mixture aside. Combine egg yolks, water and lemon juice; stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly. Remove from heat. Stir in butter and lemon rind. Spoon into pastry shell. Spread with meringue over hot filling. Bake pie at 325\u00b0 for 25 to 28 minutes. Yields one 9-inch pie.
please write a recipe using the following ingredients and any others
egg, salt, pepper, bread crumbs, onion, stock, flour
1 1/2 c. soft bread crumbs 3/4 c. milk 3 Tbsp. onion, minced 4 Tbsp. butter 1 egg, slightly beaten 1/4 c. flour 1 lb. ground beef 1/4 tsp. nutmeg 1 1/2 tsp. salt 1/8 tsp. pepper 1 c. stock or cream of mushroom soup Soak bread crumbs in milk. Add to beef along with egg, seasonings and onion. Form into small balls. Roll in flour. Saute in butter until brown. Add small amount of water (1/2 cup) and soup or stock. Cook a few minutes (10) on low heat. Serve over rice or noodles.
please write a recipe using the following ingredients and any others
pecans, salt
1 (8 oz.) pkg. cream cheese (room temperature) 1 small can crushed pineapple, drained 1/4 c. finely chopped bell pepper 1 Tbsp. finely chopped onion 1 tsp. Lawrys seasoned salt 1 c. chopped pecans Mix all ingredients with 1/2 cup of pecans. Chill. Form ball and roll top in remaining nuts. Decorate with maraschino cherries, if desired. Serve with your favorite cracker.
please write a recipe using the following ingredients and any others
Cocoa, peanut butter, syrup, brown sugar
1/3 c. Karo syrup (light or dark) 1/2 c. brown sugar, firmly packed 1/2 c. peanut butter (creamy or chunky) 3 c. Cocoa Krispies cereal Have ingredients measured. Combine syrup and sugar in a 3 quart saucepan. cook over moderate heat, stirring frequently until mixture bubbles around edges of pan. Remove from heat. Stir in peanut butter until completely mixed. Add cocoa Krispies, stirring until coated with syrup mixture. Press into greased 8 x 9-inch pan. Cool at room temperature 20 minutes. Cut into squares.
please write a recipe using the following ingredients and any others
garlic, capers, green pepper
1 lb. ground beef 3/4 lb. ground pork 2 tsp. salt 1/2 tsp. pepper 1 c. sherry 1/2 c. olive oil 2 garlic cloves, minced 1 onion 1 green pepper 1/4 c. capers 1/2 c. pitted olives 1 bay leaf 1 can tomato paste 1/2 c. raisins 1/2 c. almonds, blanched dash of oregano and cumin Mix meats with salt and pepper. Add 1/2 cup sherry. Let stand for 2 hours. Saute in oil: garlic, onion, pepper, capers and olives. Add meat and remaining ingredients. Cook 1 hour over low heat. Remove from heat. Add remaining 1/2 cup sherry. Let stand 5 minutes. Serves 6. Good over rice.
please write a recipe using the following ingredients and any others
egg whites, milk, Parmesan cheese, vegetable cooking spray, paprika, low-fat cottage cheese, white pepper
2 c. uncooked macaroni 2 egg whites, slightly beaten 1 c. skim milk 3 c. low-fat cottage cheese, pureed in blender 1 c. shredded extra sharp Cheddar cheese 1/8 tsp. salt 1/2 tsp. white pepper 1 Tbsp. chopped fresh parsley vegetable cooking spray 2 Tbsp. bread crumbs 2 tsp. grated Parmesan cheese 1/2 tsp. paprika Preheat oven to 350\u00b0. Cook macaroni according to package directions, omitting salt and leaving slightly undercooked; drain. Combine egg whites, skim milk, cottage cheese, Cheddar cheese, salt, white pepper and parsley and blend well. Mix sauce with macaroni and spoon into 1-quart baking dish sprayed with vegetable cooking spray.
please write a recipe using the following ingredients and any others
eggs, garlic powder, celery, Swiss cheese, Parmesan cheese, butter
1 1/2 Tbsp. olive oil 1 Tbsp. butter or margarine 1/2 c. chopped onion 1 Tbsp. diced celery 2 cloves garlic, minced 2 tsp. chopped fresh parsley 2 (14 oz.) cans artichoke hearts, drained and chopped 1 (4 oz.) can sliced mushrooms, drained 1/3 c. (1.3 oz.) shredded Swiss cheese 1 1/4 c. milk 4 eggs 2/3 c. biscuit mix 1/4 c. grated Parmesan cheese 1/4 tsp. garlic powder 1/4 tsp. pepper Heat olive oil and butter in skillet. Add onion and next 3 ingredients. Saute until tender. Remove from heat; stir in artichokes. Spoon into a greased 10-inch quiche dish. Top with mushrooms; sprinkle with Swiss cheese.
please write a recipe using the following ingredients and any others
shortening, mashed ripe bananas, flour, eggs, sugar, baking powder, salt
3 1/2 c. flour 4 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 2/3 c. shortening 1 1/3 c. sugar 4 eggs 2 c. mashed ripe bananas Cream shortening until light; add sugar. Beat in eggs. Add dry ingredients, then bananas. Spoon into two greased bread pans. Bake 1 hour at 350\u00b0. Cool on wire rack.
please write a recipe using the following ingredients and any others
noodles, tomato sauce, oregano, pepper, basil, Mozzarella cheese, onion, garlic salt, ground beef
2 lb. ground beef 1 large can tomato sauce 1/2 tsp. garlic salt 1/2 tsp. pepper 2 c. shredded Mozzarella cheese 1 c. American cheese, grated 6 noodles 1 medium onion, chopped 1/2 tsp. oregano 1/4 tsp. basil Brown meat and onion; drain. Add tomato sauce and remaining ingredients, except noodles and cheeses. Simmer 15 minutes. Cook noodles until tender. Layer 3 noodles and half of the hamburger mixture. Sprinkle with half of each cheese. Repeat. Bake at 350\u00b0 for 30 to 40 minutes.
please write a recipe using the following ingredients and any others
horseradish sauce, white wine, parsley, salt, cooking oil, garlic, marjoram, onions, boar
1 leg of boar, dressed cooking oil 2 onions, sliced 2 garlic cloves marjoram 1/2 c. parsley, chopped salt and pepper 1 c. white wine horseradish sauce Place the leg of boar in a large pot. Brown onions in a skillet in cooking oil and add these along with the garlic, a pinch of marjoram, parsley, wine, salt and pepper to taste. Cover and simmer for 3 hours. Serve with horseradish sauce.
please write a recipe using the following ingredients and any others
white cake mix, milk, cream of coconut
1 box white cake mix 1 large can cream of coconut 1 can Eagle Brand milk 1 (8 oz.) carton Cool Whip 1 pkg. frozen coconut Make cake as directed. When done, blend together cream of coconut and Eagle Brand milk. While cake is still hot, poke holes in top and pour liquid over cake. Top with Cool Whip and coconut. Refrigerate.
please write a recipe using the following ingredients and any others
ground beef, Velveeta cheese, Sauce
1 large package of Velveeta cheese 3 oz. Old El Paso Thick and Smooth Hot Taco Sauce 1 pkg. taco seasoning 1 lb. of ground beef 1/2 cup of milk Cook ground beef and drain. Prepare as you would for tacos following the directions on the taco seasoning packet. Slice velveeta cheese in chunks and put into large saucepan. Add 1/2 cup of taco sauce and 1/2 cup milk. Heat to melting point. Add hamburger. Taste and add more hot sauce if preferred.
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sugar, butter, vanilla, coconut
1/2 c. butter 1/2 c. shortening 1/2 c. sugar 2 c. flour 1 c. coconut 1 tsp. vanilla Mix together. Make a roll. Chill. Slice. Bake 35 minutes in 275\u00b0 oven on ungreased pan.
please write a recipe using the following ingredients and any others
whipping cream, chocolate curls, cherry pie filling, maraschino cherries, cake mix
1 pkg. devils food cake mix 1 small bottle maraschino cherries 1 c. whipping cream, whipped 1 can cherry pie filling chocolate curls Prepare and bake cake mix according to package directions. Prepare 2 (9-inch) cakes. Cool on wire rack. Drain cherries, reserving 2 tablespoons of juice. Sprinkle juice over one layer of cake. Spread with pie filling. Place remaining layer on top. Spread whipped cream over top and sides. Decorate with cherries and chocolate curls.
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tomato, green, onion, Cheddar cheese, pork sausage
4 green, red or yellow peppers 8 oz. pork sausage 1/4 c. chopped onion 1 1/4 c. cooked rice 2 c. 100% Natural Kraft shredded reduced fat mild Cheddar cheese 1 medium tomato, chopped Preheat oven to 375\u00b0. Remove tops, seeds and membranes from peppers. Crumble sausage into skillet; cook with onion. Drain excess fat. Stir in rice, 1 1/2 cups cheese and tomato. Fill peppers with sausage mixture; top with remaining cheese. Arrange in 9-inch square baking pan; add 1/4 cup water. Bake 30 minutes or until peppers are tender. Makes 4 servings.
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pecans, sugar, graham cracker crumbs
1 1/4 c. graham cracker crumbs 1/2 c. butter or margarine, softened 1/4 c. sugar 2 Tbsp. coconut flakes 2 Tbsp. chopped pecans Blend together graham cracker crumbs, butter and sugar. Divide mixture in 8 paper cups. Set in muffin tins. Press crumb mixture firmly against bottom and sides of cups with a small custard cup or glass. Refrigerate while preparing filling. When filling has cooled, put into tart shells and sprinkle with mixture of coconut and pecans. Refrigerate overnight.
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hamburger, onion, tomato soup
2 eggs 1 1/2 lb. hamburger 1/2 c. onion, chopped 1 c. tomato soup salt Ritz crackers, crushed Add the crackers to mixture until thick enough. (Use aluminum foil in bottom of pan). Pour catsup on top. Bake at 350\u00b0 for 1 hour.
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sour cream, frozen hash browns, cream of chicken, Cheddar cheese, cream of mushroom soup
2 lb. frozen hash browns 1 can cream of mushroom soup 1 can cream of chicken or cream of celery soup 8 oz. sour cream 8 oz. shredded Cheddar cheese 1/2 stick melted butter 1/2 c. chopped onion Mix all ingredients together and put in a 9 x 13-inch cake pan. Bake at 350\u00b0 for 1 hour.
please write a recipe using the following ingredients and any others
yeast, flour, water
1 pkg. yeast 2 c. flour 2 c. tepid water Stir yeast into water until dissolved. Mix in flour. Let sit for 2 to 3 days in 2-quart dish with cover at room temperature.
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salmon, egg, salt, pepper, onion, cracker crumbs
1 can salmon 1 medium potato 2 Tbsp. grated onion 1 egg, beaten 1/4 tsp. salt 1/4 tsp. pepper 1 1/4 c. cracker crumbs, crushed Cook potato in microwave. Prick potato with fork before cooking. Cook until done. Mix with 1 tablespoon butter (you dont have to use butter if you dont want to). Peel potato before mixing with butter. Add salt, pepper and egg; mix well.
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oil, green pepper, sugar
1/2 c. cider vinegar 1/4 c. sugar 1/4 c. oil 2 Tbsp. Worcestershire sauce 2 cans kraut 1/2 c. chopped green pepper 1/2 c. celery 3 Tbsp. pimento Mix the first 4 ingredients well. Add the kraut, rinsed and drained. Add the green pepper, celery and pimento.
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garlic powder, carrots, yellow squash, green peppers, zucchini, water, onion, salt, pepper, Cheddar cheese, fresh mushrooms, butter
1/2 c. water 2 Tbsp. butter or margarine 1/2 tsp. salt 1/4 tsp. pepper 1/8 tsp. garlic powder 3 medium carrots, sliced 2 medium green peppers, cut up 1 large onion, cut into wedges 2 medium yellow squash, sliced 2 medium zucchini, sliced 1 lb. fresh mushrooms, sliced 1 c. shredded Cheddar cheese Combine the first five ingredients in a Dutch oven. Bring to a boil. Add carrots. Cover, reduce heat and simmer 5 minutes. Add pepper, onion, yellow squash and zucchini. Cover and simmer 10 minutes. Stir in mushrooms; cover and simmer 5 more minutes. Drain. Place vegetables in lightly greased 13 x 9 x 2-inch baking dish. Sprinkle with cheese. Broil just until cheese melts. Yields 8 servings.
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ground cinnamon, sugar
4 c. all-purpose flour 2 tsp. baking soda 1 tsp. salt 1/2 c. vegetable oil 2 1/2 c. sugar, divided 2 c. buttermilk 2 eggs 1 Tbsp. ground cinnamon 2 Tbsp. walnuts, finely chopped Preheat oven to 350\u00b0. Spray two loaf pans, or 5 mini-loaf pans, with cooking spray and set aside. Combine cinnamon and 1 cup sugar; set aside. In a large mixing bowl, combine flour, baking soda, and salt; set aside. In a small bowl, combine oil and 1 1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill the two loaf pans about 1/3 full with the batter. Sprinkle 1/4 cup of the cinnamon-sugar over each pan of batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Sprinkle with nuts. Bake for 45 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans 10 minutes before removing to a wire rack.
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sugar, eggs, peeled apples, pecans, oil, salt, flour, soda
1 1/4 c. oil 2 c. sugar 3 eggs 1 Tbsp. vanilla 3 c. flour 1 tsp. soda 1/2 tsp. salt 1 c. chopped pecans (optional) 3 c. chopped, peeled apples Mix oil, sugar, eggs and vanilla. Add sifted flour, soda and salt. Fold in pecans and apples. Put in greased tube pans. Bake 1 hour at 350\u00b0. Apply glaze to hot cake.
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salt, oatmeal, vegetable oil, germ, brown sugar, coconut
12 c. oatmeal 6 c. wheat germ 3 c. brown sugar 1 c. vegetable oil 1 1/2 tsp. salt 6 c. coconut nuts, sunflower seeds, etc. (optional) Mix all together and toast in oven until coconut is brown. This is also good on ice cream as a topping.
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granulated sugar, graham cracker crumbs, butter
1 1/4 c. graham cracker crumbs 1/4 c. granulated sugar 1/4 c. softened butter Blend all ingredients in a bowl with a fork or pastry blender. Use back of large spoon to press firmly inside spring-form pan. Bake at 375\u00b0 for 8 minutes, or chill in refrigerator for 30 minutes.
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cream of chicken soup, rice, frozen broccoli, curry powder
2 pkg. frozen broccoli 5 whole breasts of chicken 1 c. mayonnaise 2 cans cream of chicken soup 1 Tbsp. lemon juice 1 tsp. curry powder 1 c. cooked rice Pour mixture over chicken and broccoli. Sprinkle 1/2 cup grated sharp cheese over top. Add 1 cup toasted bread crumbs over cheese and sprinkle with paprika. Bake 45 minutes at 350\u00b0.
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Bisquick, fryer, margarine
1/2 stick margarine 1 fryer Bisquick Melt margarine in Pyrex dish. Salt and pepper chicken. Roll chicken in Bisquick. Place in dish. Leave uncovered. Bake 1 hour at 325\u00b0.
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season, green onions, bacon, vinegar
2 heads leaf lettuce 4 slices bacon 1/4 c. vinegar 1/2 c. green onions, chopped season to taste After cutting the bacon into small pieces, fry crisp and drain on paper towel. Cut lettuce into pieces; add the onions and sprinkle with salt and pepper. Add the vinegar to the bacon fat and bring to a boil. Pour the hot vinegar over lettuce, tossing thoroughly. Sprinkle bacon on top and serve.
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sugar, cooking oil
1 c. flour 1 c. buttermilk 1 tsp. baking powder 1/2 tsp. soda 1/2 tsp. salt 1 tsp. sugar 2 Tbsp. cooking oil 1 egg In large bowl, combine buttermilk, egg and oil. Add all dry ingredients that have been sifted together and blend well.
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Pet milk, sugar, margarine, Marshmallow Creme, chocolate kisses
1 1/2 lb. chocolate kisses 1 (7 oz.) jar Marshmallow Creme 1 large can Pet milk 5 c. sugar 1/2 c. margarine 4 c. pecan halves Combine in large bowl the kisses and Marshmallow Creme and set aside. Combine milk, sugar and margarine and bring to a boil. Boil for 8 minutes, stirring constantly. Pour over kisses and Creme until melted and well blended. Add pecans. Drop by teaspoon onto wax paper. This must be done fast to keep candy from getting hard. Makes over 100 small pieces.
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egg, semi-sweet chips, brown sugar, nuts, white cake, oil
1 pkg white cake mix 1/4 c. brown sugar 6 oz semi-sweet chips 1/2 cup chopped nuts, optional 3/4 cup oil 1 egg Mix all ingredients together. Spoon onto cookie sheet and bake at 375\u00b0.
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baking cocoa, vegetable oil, flour, cinnamon, baking soda, baking powder, salt, sugar, vanilla
3 eggs 1 c. vegetable oil 2 c. sugar 1 Tbsp. vanilla extract 2 c. shredded peeled zucchini 2 1/2 c. flour 1/2 c. baking cocoa 1 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon 1/4 tsp. baking powder In a mixing bowl, beat eggs, oil, sugar and vanilla. Stir in zucchini. Combine dry ingredients. Add to zucchini mixture and mix well.
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buttermilk, soda, butter, nutmeg, brown sugar, molasses, eggs
1 c. buttermilk 1 c. brown sugar 2 eggs 1 c. molasses 1/2 c. butter 2 tsp. soda 1/2 tsp. nutmeg 1/2 tsp. allspice 3 c. flour Cream butter and sugar. Add eggs and molasses. Sift flour. Add spices and sift again. Mix. Bake in thin layers, 3 tablespoons per layer. Stack with applesauce or dried apple or apples of your choice. Bake at 350\u00b0 for 12 to 15 minutes.
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pimento, miracle whip
10 oz. Vermont white cheddar cheese 10 oz. American cheese (Craft deluxe sliced) lg. jar diced pimento 1/2 c. miracle whip 1/2 c. kraft mayo. Grate cheeses...add pimento. Add mayo mixture to taste.
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bread crumbs, chicken breasts, vegetable oil
2 lb. boneless chicken breasts or thighs 1 c. unsifted all-purpose flour 2 to 2 1/2 c. fine, dry, unseasoned bread crumbs 2 eggs, beaten with 2 Tbsp. water vegetable oil (for deep frying) Cut chicken into strips; flour and dip into egg and bread crumbs. Twist and deep fry until done. Serve with favorite dipping sauce.
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pecans, cake flour, sugar, vanilla, pineapple, salt, baking soda, cream cheese, bananas, vegetable oil, eggs
3 1/3 c. cake flour 2 c. sugar 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1 c. vegetable oil 3 eggs, slightly beaten 2 c. chopped ripe bananas 1 c. chopped pecans 1 1/2 tsp. vanilla 1 (8 oz.) can crushed pineapple (undrained) cream cheese frosting with 1/2 c. nuts added Heat oven to 350\u00b0. Grease and flour 3 round cake pans. Mix flour, sugar, baking soda, salt and cinnamon in large bowl. Add oil and eggs. Stir until all dry ingredients are moistened. Do not beat. Stir in bananas, pecans, vanilla and pineapple. Divide batter evenly among pans. Bake 25 to 30 minutes. Cool 10 minutes then remove from pans and cool completely. After cooled, ice with cream cheese frosting, mixed with pecans. Keep refrigerated.
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Cheddar cheese, taco sauce, beans
1 (2 lb.) can refried beans 1 large jar taco sauce or salsa lettuce and tomato, chopped fine 1 lb. pkg. Cheddar cheese, shredded 1 large bag tortilla chips Spread beans in a thin layer in 13 x 9-inch pan. Spread sauce evenly on top of beans. Spread 1/2 of cheese. Add lettuce, then tomatoes. Sprinkle remainder of cheese on top. Use chips to scoop.
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onion soup, beef consomme
1 c. rice 1 can onion soup 1 can water 1 can beef consomme 1 stick margarine, melted Mix all together; bake at 350\u00b0 for 1 hour.
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catsup, bacon
1 can pork and beans 1 can kidney beans 1 can butter beans 1/4 lb. bacon 1 medium onion 1/2 c. catsup 1/4 c. dark molasses 4 tsp. brown sugar Fry and cut bacon until almost crisp. Chop onion and cook 5 minutes. Drain kidney and butter beans. Mix all ingredients and bake at 350\u00b0 for 1 hour.
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cranberry sauce, chicken
4 to 8 boneless breasts of chicken 1 (16 oz.) can whole cranberry sauce 1 bottle creamy French dressing 1 pkg. dry onion soup mix (Lipton) Put chicken breasts in casserole dish. Mix the cranberry sauce, dressing and dry soup mix together and pour over chicken pieces. Bake at 350\u00b0 for 1 hour.
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eggs, lemon cake mix, water, vegetable oil
1 box lemon cake mix (without pudding) 1 (3.4 oz.) box lemon instant pudding mix 1 c. water 1/2 c. vegetable oil 4 eggs 1/2 c. pecans 1 Tbsp. poppy seed 2 Tbsp. powdered sugar 1/2 c. lemon juice Combine first 5 ingredients in a large bowl. Beat at medium speed until blended. Stir in pecans and poppy seed. Pour batter into three (8 x 3 3/4 x 2 1/2-inch) greased loaf pans. Bake at 350\u00b0 for 40 to 50 minutes. Cool for 10 minutes. Combine powdered sugar and lemon juice. Gradually brush on the cakes. Let cool completely on wire racks. Refrigerate up to a week or freeze up to 3 months.
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vanilla, sugar, nutmeg, butter, eggs, salt, flour, baking soda
1 1/2 c. butter 2 1/4 c. sugar 3 eggs 3 Tbsp. baking powder 1 1/2 tsp. baking soda 3/4 tsp. salt 1 Tbsp. vanilla extract 2 c. sour cream 6 c. flour 1 tsp. nutmeg Cream butter and sugar. Add eggs and add dry ingredients, alternating with sour cream. Drop mixture, using a teaspoon. Press with glass dipped in sugar. Bake at 350\u00b0 for 10 minutes.
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chicken broth, sugar
1/2 stick oleo, melted 1 onion, chopped very fine and sauteed in oleo 1 (46 oz.) can tomato juice 3 cans clear chicken broth (Sweet Sue) 2 tsp. caraway seed 3 tsp. sugar 1 bay leaf Bring to a boil in crock-pot. Simmer 20 minutes. Remove bay leaf. Serve hot (freezes well).
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eggs, vanilla
3 c. sweet potatoes 1 c. sugar 1/2 c. butter 2 eggs 1 tsp. vanilla 1/3 c. milk Mix the ingredients together and pour in oblong pan.
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mayonnaise, cream cheese
1 (12 oz.) can tuna 1 (8 oz.) pkg. cream cheese, softened 1 bunch green onions (greens only), chopped 1 small jar pimentos, chopped 1 Tbsp. mayonnaise Mix all ingredients together. Place in jello mold. Chill. Serve with crackers.
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flour, butter, brown sugar, sugar, raisins, eggs
1 lb. butter 2 c. brown sugar 2 c. granulated sugar 1/4 c. molasses 4 eggs 3/4 c. raisins 1/2 c. chopped nuts 2 tsp. soda 2 tsp. salt 4 c. flour 4 c. oats 3/4 c. chocolate chips Cream butter; add both sugars and molasses and cream well. Add eggs (beat 1 minute). Add raisins, chips and nuts to mixture. Blend remaining ingredients into mixture. Bake at 375\u00b0 for 10 to 12 minutes. Do not overbake. Take out when tops of cookies look doughy. Makes a large batch.
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mint, Pineapple Filling
lemon chiffon cake mix Pineapple Filling lemon fluff frosting mix fresh mint leaves or gumdrops Bake our lemon chiffon cake mix in tube pan as directed. Cool. Cut cake in half horizontally. Fill cake with Pineapple Filling (following). Frost with our lemon fluff frosting mix. Make a wreath on top of cake with fresh mint leaves or green leaf gumdrops.
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shredded Cheddar, dill, crescent rolls, cream cheese, buttermilk dressing
1 (8 oz.) pkg. crescent rolls 1 (8 oz.) pkg. cream cheese, softened 1/3 c. bottled creamy buttermilk dressing 1 tsp. dried dill weed or basil, crushed 2 c. desired vegetable toppings 1 c. shredded Cheddar, Monterey Jack or Mozzarella cheese For crust, unroll crescent rolls and gently pat into a cookie sheet. Bake according to directions.
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oats, eggs, flour, brown sugar
1 c. butter 1 c. granulated sugar 1 c. brown sugar 2 c. quick cooking rolled oats 2 tsp. vanilla 1 (12 oz.) pkg. chocolate chips 2 eggs 2 c. flour 1 tsp. soda 1 tsp. salt Mix the first 3 ingredients. Add the oats, vanilla and chocolate chips. Add eggs and beat. Sift and add flour, soda and salt. Drop by tablespoons onto ungreased cookie sheet. Bake 10 minutes at 350\u00b0.
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lemon juice from, egg, lean ground beef, bread crumbs, bouillon, apricot preserves
1 1/2 lb. lean ground beef 1 c. fresh bread crumbs (2 slices) 1 egg, slightly beaten 4 tsp. Wylers or Steero beef flavor instant bouillon 1 1/3 c. Bama apricot preserves 2 Tbsp. ReaLemon lemon juice from concentrate In bowl, combine meat, crumbs, egg and 2 teaspoons bouillon; shape in 1 1/4-inch balls. In large skillet, brown meatballs. Remove from pan; pour off fat. In skillet, combine preserves, ReaLemon brand and remaining 2 teaspoons bouillon. Over low heat, cook and stir 15 minutes. Add meatballs; simmer uncovered 10 minutes. Refrigerate leftovers.
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sweet potatoes, sugar, butter, Carnation milk
1 can sweet potatoes, drained 6 Tbsp. butter, melted 1-1/2 c. sugar 1 sm. can Carnation milk 2 eggs Mix and pour in 2 quart greased pan.
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sugar, celery, cucumbers, vinegar, onions
6 qt. cucumbers 6 onions, sliced 6 peppers (red or green) 6 c. vinegar 6 c. sugar 2 Tbsp. celery seed 3 Tbsp. mustard seed Soak overnight in water the cucumbers, onions, peppers and 1/2 cup salt. Drain. Bring to a boil, then put cucumbers in the water and boil again, then put in jars.
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salt, Worcestershire sauce, cabbage, thyme, hamburger
2 loaves frozen bread dough (honey wheat is good) 1 lb. hamburger 4 to 5 c. shredded cabbage 1/4 tsp. thyme 1 Tbsp. Worcestershire sauce 1 c. water or more as needed 1 tsp. salt Thaw bread dough. In electric frypan or large skillet, brown hamburger and cabbage adding water as needed to cook. Stir often until all seems well done. Try to let all moisture cook off. Stir in seasonings. Cut dough into 4 or 6 pieces. Roll each piece out to flatten as big as possible. Divide cabbage mixture, maybe 1/4 cup or so to each. Fold dough over and press shut around edges. Cut 3 slits in top to let steam out. May let raise 30 minutes, but not too much. Bake at 375\u00b0 for 20 minutes or until done. Good with a sauce of 1 can tomato sauce heated with 1/3 cup brown sugar. Spoon sauce in as you eat. Rewarms well.
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flour, salt, cold milk, sugar, cooking oil
1 1/2 c. all-purpose flour 1 1/2 tsp. sugar 1 tsp. salt 1/2 c. cooking oil 2 Tbsp. cold milk Sift flour, sugar and salt into pie plate. Make a well in middle. Combine cooking oil and cold milk. Mix with fork in measuring cup until cloudy. Pour over flour mixture and mix with fork until blended. With hands, press into shape, covering rim. Pinch dough into fluting for edging. Prick bottom and sides. Bake at 400\u00b0 for 12 to 15 minutes. Can also be used for 1 crust baked pie such as pumpkin.
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sugar, Crisco
4 c. self-rising flour 2 c. buttermilk 2 tsp. sugar 2 Tbsp. Crisco Mix and sift flour and sugar. Make a well in the flour. Add Crisco and milk. Mix with hand or spoon. Knead and roll out a floured board. Cut to desired thickness. Bake at 450\u00b0 until done.
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raspberry jello, whipping cream, salt, Miracle, shoestring beets, nuts, horseradish, sugar, pineapple, boiling water
1 (3 oz.) pkg. raspberry jello 3/4 c. boiling water 1 small can crushed pineapple 1 can shoestring beets (Freshlike), chopped 1/2 c. sugar salt and pepper nuts (optional) 1/2 pt. whipping cream, whipped 1/2 c. Miracle Whip 1 tsp. horseradish Combine and spread on top of salad.
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Velveeta cheese, chicken
3 lb. chicken 1 large onion, chopped 1 large green pepper, chopped 1 lb. spaghetti 1 lb. Velveeta cheese Cook chicken in boiling salted water until tender. Cool. Remove chicken and debone. In broth, cook onion and green pepper. After 5 minutes, add spaghetti. When done, add chicken. May need to remove some of the broth. Add cheese; let melt. May serve now or put in casserole. Freezes well.
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tomatoes, celery, tomato soup, beef broth, pepper
2 small carrots, chopped finely 1 c. cabbage, shredded fine 1 stalk celery, chopped finely 1/2 (10 oz.) box frozen mixed vegetables 1/3 (10 oz.) box frozen corn 1 (14 to 16 oz.) can tomatoes 2 (14 1/2 oz.) cans beef broth 1/2 can tomato soup and 1/2 can water 2 beef or chicken bouillon cubes 1 small bay leaf 1/4 tsp. thyme 1/4 tsp. pepper salt (at end of cooking as desired) Preparation time: 1 hour. Use a 4-quart microwave pot with cover. Cook ingredients on High for 20 minutes, stirring at 10 minutes. Cook at 50% power for 25 minutes, stirring every 10 minutes. Taste softness of celery for doneness.
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chicken, green pepper, cheese, onion
unbaked pizza crust fresh pesto * 1 to 2 lb. chicken, cut into pieces 1 medium onion, chopped 1 green pepper, chopped cheese to taste Preboil or brown chicken pieces in skillet. Spread pesto sauce evenly over pizza crust. Sprinkle just enough cheese to cover. Spread chicken, onions and peppers on top of cheese. May sprinkle more cheese on top, if desired. Bake at 350\u00b0 just until crust is browned.
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butter, fresh mushrooms, basil, garlic, salt, lemon
1 lb. fresh mushrooms, sliced 1 onion, chopped butter juice of 1 lemon 1 large head cauliflower flowerets garlic basil salt and pepper 3 c. cooked brown rice 2 1/2 c. grated Cheddar cheese Saute mushrooms and onion in butter with juice of 1 lemon. Saute cauliflower flowerets in butter with garlic, basil, salt and pepper to taste. Mix all ingredients, put in greased casserole. Cover and bake at 350\u00b0 for 30 minutes.
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powdered sugar, yellow cake mix, eggs
1 box yellow cake mix 1 stick oleo 3 eggs 8 oz. Philadelphia cream cheese 1 box powdered sugar Mix cake mix, oleo and 1 egg with fork until crumbly like pie dough. Pour into 13 x 9-inch ungreased cake pan. Beat together cream cheese, powdered sugar and 2 eggs. Pour over first mixture. Bake at 325\u00b0 for 45 minutes. While still warm, sprinkle powdered sugar on top.
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cheese, baking powder, butter, eggs
1 c. milk 1 stick butter, melted 6 eggs 1 c. flour 1 tsp. baking powder 16 oz. Monterey Jack cheese, shredded 10 oz. frozen chopped spinach, thawed and drained Beat together first five ingredients. Add cheese and spinach. Stir. Pour in greased 9 x 13-inch pan. Bake 35 minutes at 350\u00b0.
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sugar, Wesson oil, green pepper, onion, sauerkraut
2 large cans sauerkraut 3 tsp. sugar 3 Tbsp. Wesson oil 1 green pepper dash of caraway seed 1 small onion, diced Drain juice from sauerkraut. Dice small onion into sauerkraut. Add other ingredients and mix well. Refrigerate. Serves 25.
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cocoa, salt, sugar, milk powder, Coffee
1 c. cocoa (regular, not instant) 2 c. sugar 5 1/2 c. dry milk powder 1 c. Coffee-mate 1 1/2 tsp. salt Mix together and store in a jar or can with a tight lid. Use about 1/4 cup mix; fill cup with hot water.
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almonds, garlic powder, white meat chicken
1 (8 oz.) pkg. cream cheese 1 can cream of chicken soup or creamy chicken mushroom soup 1 can white meat chicken 1 jar mushrooms, drained slivered almonds (optional) 1/4 tsp. garlic powder 1 tsp. Worcestershire sauce dash of pepper Mix all ingredients and heat in a small crock-pot. Serve warm with crackers or nacho chips.
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vanilla, flaked coconut, Bisquick, margarine, eggs, milk, sugar
2 c. milk 3/4 c. sugar 1/2 c. Bisquick (biscuit mix) 4 eggs 1/4 c. (1/2 stick) margarine 1 tsp. vanilla 1 1/3 c. flaked coconut Combine milk, eggs, biscuit mix, sugar, margarine and vanilla in blender. Cover and blend 3 minutes on low speed. Pour into 9-inch greased pie pan. (I use Pam or Mazola spray.) Let stand 5 minutes, then sprinkle with coconut. Bake at 350\u00b0 for 40 minutes.
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vinegar, vanilla, sugar, shortening
1 1/2 c. flour 1 tsp. baking soda 1/2 tsp. salt 1/2 c. melted shortening 1 tsp. vinegar 1 c. sugar 1/3 c. cocoa 1 tsp. vanilla 1 c. cold water Mix dry ingredients into cake pan. Make three small holes in this mixture and put vinegar, vanilla and shortening in holes. Pour water over and mix until smooth. Bake 30 minutes at 350\u00b0. Double for sheet cake.
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Onion, Black Pepper, Sugar, Red Pepper, Tomatoes, Vinegar
1 (4 to 6 lb.) Pork Roast 1 qt. Canned Tomatoes 1/2 c. Vinegar 2 1/2 oz. Worcestershire Sauce 1 Tbsp. Sugar 2 tsp. Salt 2 tsp. Black Pepper 1/2 tsp. Red Pepper 1 small finely chopped Onion Trim fat off meat. Mix other ingredients in bottom of a large crockpot; add meat. Cook on high for 4 hr., then reduce to low and continue to cook for 4-5 hrs. more. Take meat out and shred. Return meat to crockpot (leave other ingredients in crockpot meat will absorb juices after being shredded) and keep warm until serving time. If there is too much liquid on the meat discard some. May be frozen. May also be made with venison instead of pork.
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onion, Italian salad dressing
1 lb. bag any type macaroni 1 c. black olives, chopped 1 onion, chopped 1 bell pepper 1 tsp. salt 1 tsp. pepper Italian salad dressing to taste Mix cooked macaroni, vegetables and salad dressing together. Serve chilled.
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flour, brown sugar, butter, halves, nutmeg
6 to 8 peach halves 1/4 c. brown sugar 1/2 c. sifted flour 1/8 tsp. nutmeg 1/4 c. butter Place peaches in greased baking dish. Work remaining ingredients to consistency of fine crumbs; sprinkle over peaches. Bake for 25 minutes in a 350\u00b0 oven.
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pepper, honey, green pepper, mustard, cabbage, carrot, salt, onion, vinegar, sugar
1 medium cabbage, chopped 1 medium green pepper, diced 1 medium onion, diced 1 medium carrot, julienned 1/2 c. canola oil 1/2 c. sugar 2 Tbsp. honey 1 tsp. salt 1/2 c. vinegar 1/4 tsp. pepper 1/2 tsp. mustard Combine cabbage, green pepper, onion and carrot. Whisk together oil, sugar, honey, salt, vinegar, pepper and mustard. Pour over and mix well with cabbage mixture. Chill for several hours.
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margarine, egg yolk, baking powder, brown sugar, chocolate chips, vanilla, flour, nuts
1/3 c. margarine `1 c. flour 1/2 tsp. salt 1/2 tsp. baking powder 1/2 c. chocolate chips 1 c. brown sugar 1 egg 1 egg yolk 1 tsp. vanilla 1/2 c. chopped nuts Soften margarine in the pan you are to bake in. Measure flour, salt and baking powder together. In separate bowl, put brown sugar and melted margarine (just soft) and mix. Add egg, egg yolk and vanilla. Mix flour into sugar and eggs. Then add nuts. Spread in the pan where you melted the margarine, dusted with flour. Drop chocolate chips generously on top and bake 45 minutes at 350\u00b0. Cut while still warm.
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cucumbers, turmeric, sugar, white vinegar, salt
15 medium cucumbers 6 medium onions 1/2 c. salt (pickling salt) 3 c. white vinegar 5 c. sugar 1 1/2 tsp. turmeric 1 1/2 tsp. celery seed 2 tsp. mustard seed Slice cucumbers and onions. Put salt over top; drain and rinse. Heat vinegar, sugar, turmeric, celery seed and mustard seed until sugar dissolves. Add pickles and onions. Heat. Put in canning jars. Process in a water bath for 5 minutes.
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milk, milk, homogenized milk, vanilla, eggs, sugar
6 eggs 1 c. sugar 1 can Eagle Brand condensed milk 1 (12 oz.) container Cool Whip 1 can evaporated milk 1 tsp. vanilla homogenized milk Beat eggs well and stir in sugar, beating well. Add condensed milk, evaporated milk and vanilla, then add the Cool Whip. Pour into churn and add enough milk to finish filling churn. Freeze.