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please write a recipe using the following ingredients and any others
mustard, green peppers, onions
2 gal. beans 1 lb. bacon, cut into small pieces and fried 3 green peppers, chopped 3 onions, chopped 1 1/2 bottles thick ketchup (about 42 oz.) 4 (4 oz.) cans mushroom stems and pieces 1 lb. brown sugar 1 Tbsp. mustard Fry bacon. Add peppers and onions; saute. Add all ingredients to beans. Bake at 350\u00b0 for 1 1/2 to 2 hours. This makes a large quantity. Can be made in smaller amounts.
please write a recipe using the following ingredients and any others
salt, tomato soup, butter, pepper, cabbage
1 medium chopped onion 3 Tbsp. butter 1/2 lb. ground beef 3/4 tsp. salt 1/8 tsp. pepper 3 c. shredded cabbage 10 1/2 oz. can condensed tomato soup Saute 1 medium chopped onion in 3 tablespoons of butter. Add, heating through, but not browning the ground beef, salt and pepper. Spread in a 2-quart baking dish. Add 3 cups coarsely shredded cabbage. Cover with meat mixture. Top with 3 more cups coarsely shredded cabbage. Pour over the top the condensed tomato soup. Bake covered at 350\u00b0 in moderate oven for 1 hour. Serves 6.
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sugar, vinegar, condensed milk, onion, bell pepper, elbow macaroni
1 lb. elbow macaroni 1 large bell pepper 1 large onion 3 medium carrots, crushed 1 can condensed milk 2 c. mayonnaise 1/2 c. vinegar 1 c. sugar Cook macaroni and drain. Chop onions and pepper. Crush carrots. Mix. Add condensed milk, mayonnaise, vinegar and sugar; mix well. Let set 3 or 4 hours or overnight before serving.
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vinegar, ground allspice, sugar, ground ginger, salt, onion
1 can (1 lb.) sliced beets 1/2 c. Heinz vinegar 2 Tbsp. sugar 1/2 tsp. ground ginger 1/2 tsp. ground allspice 1/4 tsp. salt 1 medium onion, sliced and separated into rings (optional) Drain beets reserving 3/4 cup liquid. Combine beet liquid with vinegar and next 4 ingredients in saucepan. Bring to boil; pour over beets. Refrigerate overnight in covered bowl. Onion may be added just before serving. Makes 4 to 6 servings.
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pink salmon, lemon juice, black pepper, green onions, parsley
1 (1 lb.) can pink salmon 1 slice whole wheat bread 1 tsp. dried parsley 1/8 tsp. black pepper 1 tsp. lemon juice 2 green onions, finely chopped 1 egg white, lightly beaten Drain salmon. Flake, removing skin and large bones. Process bread into fine crumbs. Mix all ingredients well in a large bowl. Shape into 8 patties, pressing together firmly. Bake on a lightly oiled cookie sheet at 400\u00b0 for 10 minutes on each side.
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cabbage, carrot, onions, celery, salt, salad oil, sugar, fusilli, dry mustard
2 c. (8 oz.) fusilli or elbow spaghetti, uncooked 4 c. (about 1/2 head) cabbage, shredded 1 c. (2 medium) sliced onions 1/2 c. shredded carrot 7/8 c. sugar 1 tsp. dry mustard 1 tsp. celery seed 2 tsp. sugar 1 Tbsp. salt 3/4 c. apple cider vinegar 3/4 c. salad oil Cook fusilli or elbow spaghetti according to package directions; drain well. Cool. (Rinse with cold water to cool quickly; drain well.)
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milk, flour, butter
1/4 lb. sliced dried beef 4 Tbsp. butter 3 Tbsp. flour 1/8 Tbsp. pepper 2 c. milk Tear beef in pieces. Melt butter in frying pan. Add beef and saute until light brown. Sprinkle flour and pepper over beef and blend well. Add milk slowly, stirring constantly, and cook over low heat until mixture thickens and boils. Serve in hot dish or on toast or hot biscuits. Makes 6 servings.
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Cheddar cheese, salt, tomato sauce, ground beef, Fritos
1 1/2 ground beef 2 Tbsp. onion 2 (8 oz.) cans tomato sauce 4 c. Fritos 2 c. grated Cheddar cheese salt to taste Brown beef in skillet; drain. Add onion, salt and tomato sauce. Simmer on low heat for 5 to 10 minutes. Place 3 cups Fritos in 2-quart casserole dish. Sprinkle 1 cup grated cheese on top. Pour meat sauce over chips and cheese. Top with remaining Fritos and cheese. Bake at 350\u00b0 for 15 minutes. When serving, add lettuce, tomatoes and olives as toppings.
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corn, raisins, Brown, cookies, bags white chocolate chips
16 Halloween Oreo cookies, coarsely chopped 1 1/2 cups mini pretzel twists, coarsely broken 1/3 cup dark seedless raisins 2 - 12 oz. oz. bags white chocolate chips Candy corn Brown and orange colored sprinkles for garnish Spread cookies, pretzels and raisins into a 13x9 inch lightly greased jelly roll pan. Set aside. Cook and stir chips over low heat until melted and smooth. Quickly drizzle melted chocolate over cookie mixture, spreading with spatula to coat evenly. Top with candy corn and colored sprinkles; pressing lightly into mixture. Chill until firm. Brake into pieces and put into treat bags.
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cream of chicken, chicken breasts
3 lb. boneless, skinless chicken breasts 2- 10 oz. cans of cream of chicken Cavenders spice to taste Rinse chicken and pat dry. Place chicken in slow cooker. Sprinkle with Cavenders spice. Pour soup over top. Cook, covered for 8 to 10 hours or until chicken is done.
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butter, powdered sugar
3/4 c. butter (1 1/2 sticks) 1 lb. brown sugar 1 (6 oz.) can Pet milk (2/3 c.) 1 tsp. vanilla 1 lb. less 1/2 c. powdered sugar 1 c. nuts (optional) Melt butter in a 3-quart saucepan. Add brown sugar and Pet milk. Stir to blend. Bring to a boil. Boil exactly 3 minutes. Remove from heat and let cool 2 minutes.
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shell, strawberry Jell-O, pineapple, milk
1 (3 oz.) pkg. strawberry Jell-O 1 can evaporated milk 1 can crushed pineapple, drained (save juice) 1 (8 or 9-inch) baked pie shell Dissolve Jell-O in 1 cup of boiling water. Add 1 cup pineapple juice. Let that get thick. Put 1 cup milk in freezer and let set until firm. Beat milk until thickened. Mix Jell-O, milk and pineapple together. Pour in baked pie shell. Put in refrigerator for 6 hours, then serve. You may use any flavor of Jell-O.
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semi sweet chocolate chips, butter, Chocolate cake, milk
1 box German Chocolate cake mix 1 (14 oz) bag Kraft caramels 3/4 c. butter 1/2 c. evaporated milk 1 c. semi sweet chocolate chips 1 c. chopped pecans Mix cake according to directions. Grease and flour a 9x13 inch pan. Bake one half of cake mixture in 350\u00b0 oven for 15 minutes. In sauce pan (over low heat) melt caramels with butter and milk. Remove cake from oven and pour sauce mixture over half baked cake. Top with chocolate chips and pecans. Pour second layer of cake batter over top and return to oven. Bake 20 minutes at 350\u00b0.
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baking powder, salt
3 c. sugar 3 c. all-purpose flour, sifted 1 tsp. baking powder 1/4 tsp. salt 1 c. Crisco 5 large eggs 1 c. milk 1 tsp. vanilla extract Cream Crisco and sugar. Add eggs, one at a time. Add all other ingredients and mix well. Bake 1 1/2 hours at 325\u00b0.
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red pepper, grated cheese, salt, milk, bread
9 slices loaf bread 1/4 lb. melted margarine 3/4 lb. sharp grated cheese 1/2 tsp. red pepper 1/2 tsp. dry mustard 3 egg yolks, beaten 2 c. milk 1/2 tsp. salt Remove crust from bread. Cube bread and soak in margarine. Add cheese, red pepper, mustard, milk and salt. Beat egg whites and fold in mixture. Pour in buttered rectangle dish. Set aside for 12 hours in refrigerator. Bake at 350\u00b0 for 45 minutes.
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sugar, orange juice, water, lemonade, bananas
4 c. sugar 6 c. water 1 (6 oz.) can lemonade 1 (6 oz.) can orange juice 5 bananas 1 (46 oz.) can pineapple juice Boil sugar and water until thick. Cool, add juices and put some of punch and all the bananas into blender and blend. Mix all together and put in 1 gallon size Baggies and freeze. One hour before party, remove from freezer and thaw until mushy.
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pimentos, Cheddar cheese
1 pkg. mild Cheddar cheese (8 oz.) 1 pkg. sharp Cheddar cheese (8 oz.) 1 pkg. Philadelphia cream cheese (8 oz.) 1/2 c. mayonnaise 2 Tbsp. pimentos, chopped 1 Tbsp. onion or garlic powder 1 c. nuts, finely chopped Mix softened cheeses and all other ingredients together. Form 2 rolls and roll in chopped nuts.
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green, eggs, bacon bits, celery
lettuce celery 1 1/2 to 2 c. Miracle Whip 5 hard-boiled eggs bacon bits green or red onions frozen peas 1 1/2 to 2 Tbsp. sugar Cheddar cheese tomatoes Layer each of the vegetables in a bowl. Mix Miracle Whip and sugar together and spread on top of vegetables. Top with Cheddar cheese and bacon bits. Refrigerate, covered, and add tomatoes before serving.
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flour, eggs, baking powder, shortening, cream of tartar, salt
2 c. flour 1/2 tsp. salt 2 Tbsp. shortening 1/3 c. milk 1 tsp. baking powder 1/4 tsp. cream of tartar 2 eggs, beaten In a mixing bowl, stir in flour, baking powder, salt and cream of tartar. Add shortening. Mix well. Make a well in center. Set aside.
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orange jello, cold water
2 (8 oz.) pkg. tapioca pudding (cooked type) 2 (8 oz.) pkg. vanilla pudding (cooked type) 2 small pkg. orange jello 2 (15 oz.) cans Mandarin oranges 2 (8 oz.) pkg. Cool Whip 6 c. cold water Combine puddings and water. Cook over medium heat to boiling point. Remove from burner; add jello. Put whole mixture in refrigerator to cool. Mix in oranges and Cool Whip; cool for 2 hours. (Any kind of jello flavors and matching fruit can be used.)
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shrimp, Velveeta cheese, flour, garlic, crab meat, Parmesan cheese
1 1/2 c. oleo 2 c. chopped onion 2 medium bell peppers, chopped 1/2 c. flour 2 cloves garlic 1 lb. crab meat 2 lb. shrimp 1 pt. half and half 1 lb. pkg. Velveeta cheese Parmesan cheese Cook fettuccine as directed; set aside. In a large pot, melt butter and saute onion and bell peppers for 15 minutes. Add garlic, crab and shrimp and cook for 10 minutes. Stir in cream and then cheese, stirring gently until cheese is melted. Stir in fettuccine. When thoroughly mixed, pour into a 9 x 13-inch dish. Sprinkle with Parmesan cheese. Cover with foil. Bake at 350\u00b0 for about 20 minutes. Add salt and pepper to taste.
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sugar, flour, vinegar, hot potatoes, water, bacon, bacon drippings, celery, salt, pepper
4 c. hot potatoes, bite size 6 to 8 slices fried bacon, crumbled 2 Tbsp. bacon drippings 1 Tbsp. flour 1/3 c. sugar 1 1/2 tsp. salt 1/3 c. vinegar 2/3 c. water 1/2 c. celery, chopped 6 frankfurters, chopped 1/4 tsp. pepper Combine potatoes and bacon. Set aside. Fry onion in bacon drippings until light brown. Add flour and blend. Add sugar, salt, vinegar and water. Bring to a boil, stirring constantly. Mix in celery, parsley and frankfurters. Pour mixture over potatoes and bacon. Sprinkle with pepper. Serve hot.
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vanilla, salt, boiling water
1 c. cocoa 1 1/2 c. sugar 1 c. boiling water dash of salt 2 tsp. vanilla Mix cocoa and sugar, then add water and salt. Boil 3 minutes. Add vanilla. Pour into jar and refrigerate.
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sugar, flour, brown sugar, unbaked pie shell
unbaked pie shell apples, sliced thin 1/2 c. sugar 1/2 tsp. cinnamon 1/3 c. water 1/2 c. flour 1/3 c. brown sugar 1/2 stick margarine, melted Fill unbaked pie shell with apples, sliced thin. Sprinkle sugar and cinnamon over apples. Put water over apples. Then mix together flour, brown sugar and margarine; mix these ingredients together until crumbly. Place on top of apples. Bake at 375\u00b0 for 45 to 50 minutes or until apples are done.
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green pepper, salt, pork, hamburger, green lima beans, brown sugar, onions, butter beans, vinegar
1 lb. hamburger, browned and drained 1 c. onions, chopped 3/4 c. brown sugar 1 tsp. salt 2 tsp. vinegar 1 tsp. mustard 1/2 c. ketchup 1/4 c. green pepper 1 can green lima beans 1 can pork and beans 1 can pinto beans 1 can butter beans Mix together and cook 3 hours in crock-pot.
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salt, pepper, flour
6 pork chops 1 (20 oz.) can pineapple rings flour salt (pinch) pepper (pinch) Mix flour, salt and pepper. Flour pork chops and brown in skillet with a small amount of oil. Place in oblong baking dish; arrange pineapple rings on top. Pour on 1/2 the pineapple juice. Cover and bake in 350\u00b0 oven for 1 hour to 1 hour and 15 minutes.
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mayonnaise, sour cream, vegetable soup, green onions, water chestnuts, spinach
1 (1 5/8 oz.) pkg. Knorr vegetable soup mix 10 oz. frozen chopped spinach, thawed and drained 1/3 c. chopped green onions 8 oz. sliced water chestnuts, drained and chopped 1 c. mayonnaise 1 c. sour cream Blend mayonnaise, sour cream and dry soup mix. Add spinach, onions and water chestnuts. Serve with crackers and raw vegetables. A hollowed out loaf of bread may be used as a serving dish.
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lemon juice, sugar, salt, butter, vanilla ice cream
20 chocolate wafers 1/2 c. butter, melted 1/3 c. lemon juice 3/4 c. sugar dash of salt 3 eggs, slightly beaten 1 pt. vanilla ice cream Crumble chocolate wafers in blender. Mix with 1/4 cup butter and pat into pie pan. Bake 8 minutes at 350\u00b0. Cool. Melt 1/4 cup butter in saucepan. Stir in lemon juice, sugar and salt. Stir to dissolve. Pour half of lemon mixture into eggs. Return eggs to rest of lemon mixture and cook over medium heat until thick. Cool. Place half of ice cream in cookie crust. Freeze. Place half of lemon mixture in crust. Freeze. Repeat layers. Freeze. Garnish with cookie crumbs or chocolate curls. Let stand 10 minutes at room temperature before serving.
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onion, tomato paste
1 lb. ground beef 1 medium onion, chopped 1 green pepper, chopped 1 - 15 oz. can tomato sauce 1 - 6 oz. can tomato paste 1 can water 1/2 tsp. minced garlic 1 pkg. spaghetti sauce mix with mushrooms 1 bay leaf, crumbled 1 tsp. oregano 1 Tbsp. parsley dash salt 1 - 4 oz. can mushrooms 1 small can sliced black olives 1 Tbsp. sugar Brown meat, onion, and pepper. Drain. Add remaining ingredients and simmer 1 1/2 to 2 hours. Serves 6.
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vanilla, baking soda, sugar, salt, bananas, egg, buttermilk
1/3 c. melted shortening 3/4 c. sugar 2 bananas, sliced 1 egg 2 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 3/4 c. buttermilk * 1 tsp. vanilla *Add 1 tablespoon vinegar to milk to make buttermilk.
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condensed milk, instant vanilla flavor pudding, cold water
1 (14 oz.) can sweetened condensed milk 1 1/2 c. cold water 1 (4 serving size) pkg. instant vanilla flavor pudding mix 2 c. Cool Whip 36 vanilla wafers 3 medium bananas In large bowl combine sweetened condensed milk and water. Add pudding mix. Beat well. Chill 5 minutes. Fold in Cool Whip. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl. Top with one-third each of the wafers, bananas and pudding. Repeat layering twice, ending with pudding. Cover and chill.
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tomato sauce, ground beef, onion, salt
1 pound ground beef 1 tablespoon onion chopped 1/2 teaspoon garlic powder 1 8-ounce can tomato sauce 1/4 cup ketchup 1 teaspoon oregano 1 teaspoon sugar 1 teaspoon salt 1 8-ounce package cream cheese Brown beef and drain. Add all ingredients and simmer 15-20 minutes. Then add cream cheese with the meat mixture to a crock pot. Stir well on low heat. Serve with corn or tortilla chips.
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bread, eggs, sausage, dry mustard
6 eggs 1 c. grated Cheddar cheese 4 to 5 slices bread 2 c. milk 1 lb. sausage 1 tsp. salt 1 tsp. dry mustard Break up and cook sausage; drain. Beat together eggs, salt and mustard. Grease baking dish. Layer bread, cheese and sausage. Cover with egg mixture. Refrigerate overnight. Bake at 350\u00b0 for 45 minutes. Let cool 10 minutes before serving.
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Mozzarella cheese, oregano, spaghetti sauce, eggs, lasagne noodles, cottage cheese, ground beef
1/2 lb. lasagne noodles 1 lb. ground beef 1 large jar spaghetti sauce 2 eggs, beaten 8 oz. cottage cheese 8 oz. Mozzarella cheese 1/4 c. Parmesan cheese oregano to taste Cook lasagne noodles until tender. Drain on paper towel. Brown meat; drain off excess grease. Add spaghetti sauce and oregano. Blend eggs and cottage cheese together. Spread thin layer of meat mixture in 8 x 11-inch pan. Layer of noodles, all of egg mixture, noodles, then rest of meat mixture. Top with cheese. Bake at 350\u00b0 for 35 minutes. Makes 8 servings.
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pineapple, orange sections, bananas, frozen whipped topping
8 3/4 oz. can pineapple tidbits 11 oz. can mandarin orange sections 17 oz. can fruit cocktail 1/2 c. flaked coconut 2 Tbsp. lemon juice 3 3/4 or 3 5/8 oz. pkg. instant lemon pudding mix 2 bananas frozen whipped topping In large bowl, combine undrained pineapple, undrained mandarin oranges and undrained fruit cocktail with flaked coconut and lemon juice. Sprinkle lemon pudding mix over fruits and lightly combine. Just before serving, add bananas and top with whipped topping.
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sugar, peaches, water
3 c. firm fresh peaches, sliced medium thickness 1 c. sugar 1/4 c. water Bring water to a boil for a few seconds. Add peaches and simmer while making pastry. Line sides of baking dish with pastry. Pour in peach mixture. Cover top with pastry. Make a slash in center of pastry. Bake for 45 minutes. Serves 8.
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sugar, apples, bananas, mayonnaise
lettuce bananas apples mayonnaise sugar Chop up lettuce; add cut up apples and bananas. Cream mayonnaise and sugar together. Mix all ingredients together. Use about 1 teaspoon sugar to 3/4 cup of mayonnaise.
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sugar, cucumbers, celery, salt, onion, vinegar
7 c. sliced cucumbers 1 1/3 tsp. salt 1 c. sliced onion 1 c. vinegar 2 c. sugar 1 1/4 Tbsp. celery seed Mix cucumber slices with salt and let stand for 2 hours. Drain. Add onion. Combine vinegar, sugar and celery seed. Pour over cucumbers and onions. Refrigerate. These pickles also freeze well.
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cooking oats, white sugar, eggs, white Karo, salt
1/4 c. butter 1/2 c. white sugar 1/2 tsp. cinnamon 1/4 tsp. salt 1 c. white Karo 3 eggs 1 c. quick cooking oats Cream together butter, sugar, cinnamon and salt. Stir in eggs one at a time. Stir in rolled oats. Pour in pie shell. Bake at 250\u00b0 for 1 hour. If you love pecan pie, you will like oatmeal pie.
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cottage cheese, crackers, butter, topping, cold water
4 pkg. low calorie chocolate flavored milk beverage 2 pkg. unflavored gelatin 1 1/3 c. cottage cheese 1 c. cold water, divided 1 tsp. vanilla extract 1 c. whipped topping 1/2 tsp. butter flavored extract 8 pkg. artificial sweetener 8 graham crackers, crumbled crushed or cubed ice Spray an 8 x 8-inch pan with Pam; press graham cracker crumbs into pan. Dissolve unflavored gelatin in 1/2 cup water. Stir and heat in microwave for 30 seconds. Set aside. Put in blender the remaining cold water, cottage cheese, butter extract, chocolate milk beverage and artificial sweetener. Process until smooth. Add gelatin and blend. Drop in the ice until blender is full; blend. Pour into crust and add whipped topping.
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butter, eggs, pecans, confectioners sugar, cream cheese
1 yellow cake mix 1 egg 1 stick butter 2 eggs 1 stick butter 1 (8 oz.) pkg. cream cheese 1 box confectioners sugar 1 c. pecans, chopped Mix the cake mix, 1 egg and 1 stick butter. Mix well and press into a 9 x 13-inch pan, then beat 2 eggs, 1 stick butter, cream cheese and confectioners sugar. Spread on top of crust and sprinkle with pecans. Bake at 350\u00b0 for 40 to 45 minutes.
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lemon gelatin, mayonnaise, water, nuts, celery
1 pkg. lemon gelatin 1 c. hot water 1 pkg. cream cheese 1/2 c. crushed pineapple 1/2 c. chopped celery 4 Tbsp. mayonnaise 1/4 c. chopped nuts Dissolve gelatin in boiling water and allow to cool. Mix rest of ingredients. Stir into cooled gelatin. Put in mold and chill.
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chicken broth, chicken stuffing, cream of chicken soup
1 can cream of chicken soup 2 chicken breasts, cooked and cubed 1 c. chicken broth 1 (8 oz.) pkg. chicken stuffing Prepare stuffing according to instructions on the package. Spread in glass baking dish, 7 1/2 x 11-inch. Save 1/4 cup of stuffing. Place chicken on stuffing and pour the chicken soup and broth over ingredients in dish. Bake in 350\u00b0 oven for about 30 minutes or until heated through.
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cornstarch, cold water
1/2 c. cold water 1 Tbsp. cornstarch 2 Tbsp. sugar 3 egg whites 5 Tbsp. sugar Combine cornstarch, 2 tablespoons sugar and water. Cook until mixture thickens. Set aside to cool. Beat egg whites until stiff; add 5 tablespoons sugar gradually. Continue beating until very stiff. Add the cooked mixture (which must be cold) beating well. Add a few drops of vanilla. Pile on pie and bake at 350\u00b0 for 15 to 20 minutes. Open door, let pie remain in oven a few minutes longer before removing to cool. This helps prevent the meringue from falling.
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cream of chicken soup, onion, sour cream
2 lb. frozen hash brown potatoes, thawed 1 can cream of chicken soup 1 pt. sour cream 10 oz. pkg. grated Cheddar cheese 1/2 c. chopped onion Mix all the ingredients in a large bowl. Pour into a 13 x 9-inch baking pan.
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burnt sugar, eggs, flour, vanilla, sugar, flour, water
1 1/2 c. sugar 1/2 c. butter 1 c. water 2 c. flour 2 eggs, separated 4 Tbsp. burnt sugar 1 tsp. vanilla 1/2 c. flour 2 tsp. baking powder Cream sugar and butter together. Add water, flour and egg yolks and beat together 5 minutes, then add burnt sugar and vanilla. Sift together flour and baking powder and beat into mixture. Add 2 beaten egg whites and fold into cake batter. Bake in 350\u00b0 oven until done.
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salt, vanilla
2 c. flour 1 1/2 c. sugar 2 tsp. soda 2 eggs 1 tsp. salt 1 tsp. vanilla 1 regular size can fruit cocktail Put all in bowl and mix well. Put in 13 x 9-inch pan and bake 40 minutes at 325\u00b0.
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flour, egg, sugar, shortening, yellow cornmeal, sharp cheese, baking powder, salt
1 c. all-purpose flour, sifted 1 c. yellow cornmeal 1/4 c. sugar 1/2 tsp. salt 4 tsp. baking powder 1 1/2 c. sharp cheese, shredded 1 c. milk 1 egg 1/4 c. shortening Preheat oven to 375\u00b0. Sift together flour, cornmeal, sugar, salt and baking powder. Add cheese, milk, egg and shortening. Beat with rotary beater about 1 minute or until smooth. Pour into greased 8-inch square pan. Bake 30 minutes. Cut into squares and serve while hot.
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sugar, egg whites, vanilla, cherry pie filling, crackers, Dream Whip, cream of tartar
6 egg whites 3/4 tsp. cream of tartar 2 c. granulated sugar 1 tsp. vanilla 2 c. broken saltine crackers 3/4 c. chopped nuts 2 pkg. Dream Whip or 12 oz. Cool Whip 1 (No. 2) can cherry pie filling Beat egg whites very stiff along with cream of tartar. Slowly add sugar and vanilla. Fold in nuts and crackers. Grease 9 x 13-inch pan. Pour in and spread evenly. Bake about 24 minutes in 350\u00b0 oven. Cool. If using Dream Whip, whip and spread on torte. Top with pie filling. Chill 4 hours. Can be kept several days in refrigerator without getting soggy.
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Cheddar cheese, salt, eggs
1 Pet-Ritz prepared pie crust (regular-size) 3 eggs, beaten with 3/4 c. milk* dash of salt and pepper any desired ingredients: Cheddar cheese and cooked broccoli; Swiss cheese, onion and cooked bacon; mixed cheese and cooked sausage pieces (use your imagination!) *May substitute Egg Beaters or similar product
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ribs, soy sauce, Tabasco sauce
30 lb. ribs 1 (46 oz.) can pineapple juice 6 oz. soy sauce 2 bottles barbecue sauce 2 Tbsp. Worcestershire sauce 2 Tbsp. Tabasco sauce salt and pepper 8 oz. lime juice The secret to good ribs is long, slow cooking. Grill ribs with coals as low as possible, gray. While ribs cook, mix remaining ingredients for basting sauce. Do not baste ribs until completely cooked and fat has cooked away, then ribs will act as a sponge. Total Cooking Time: 4 to 6 hours!
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pimento, onion, mayonnaise, pickle relish
1 c. mayonnaise 1/4 c. pickle relish 1 Tbsp. catsup (optional) 1 tsp. grated onion 1 Tbsp. chopped pimento Mix together and serve with fish.
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lemon juice, condensed milk, blueberries
1 container Cool Whip 1 can condensed milk 1/3 c. lemon juice 3 c. blueberries Crust can be graham cracker crust or use vanilla wafers in bottom and sides of 8-inch square dish.
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water, sugar
12 oz. can frozen orange juice 2 c. milk 2 c. water 1 c. sugar 2 tsp. vanilla 24 ice cubes Blenderize all of the ingredients.
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oats, soda, shortening, cinnamon, brown sugar, vanilla, sugar, coconut, flour, salt, eggs, nuts
1 c. shortening 1 c. granulated sugar 1 c. brown sugar 2 eggs 1 tsp. vanilla 1 1/4 c. flour 1 tsp. soda 1/2 tsp. salt 1/2 tsp. cinnamon 2 1/2 c. uncooked oats 1 c. coconut 1/2 to 1 c. chopped nuts Cream shortening and sugars until light and fluffy. Add eggs and vanilla, beating well. Sift flour, soda, salt and cinnamon together. Add to first mixture and mix thoroughly. Fold in oats, coconut and nuts. Drop by teaspoon onto lightly greased baking sheet. Bake at 350\u00b0 for 12 to 15 minutes. (Suitable for freezing.) Makes 9 dozen cookies.
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garlic powder, sugar, oregano, Mozzarella cheese, pepperoni, vegetable oil, active dry yeast, salt, black pepper
1 pkg. active dry yeast 1 c. warm water (105~ to 115~) 2 1/2 c. all-purpose flour 2 1/4 Tbsp. vegetable oil 1 1/4 tsp. sugar 3/4 tsp. salt 1 can tomato sauce (8 oz.) 2 1/4 tsp. dried oregano leaves 1/2 tsp. salt 3/4 tsp. garlic powder 1/4 tsp. black pepper 6 oz. pepperoni, sliced and quartered 8 oz. mushrooms, sliced 1/4 c. grated Parmesan cheese 16 oz. shredded Mozzarella cheese Dissolve yeast in warm water in a 3-quart bowl. Stir in flour, oil, garlic and salt. Mix until dough; let stand 15 minutes. Heat oven to 425\u00b0. Pat dough to shape of cookie sheet (12 x 15 1/2-inch). Place dough on lightly greased cookie sheet.
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nuts, flour, nutmeg, oats, condensed milk, apple filling, eggs, margarine, cold margarine, cinnamon
2 (20 oz.) cans apple filling and topping 2 eggs 1 (14 oz.) can sweetened condensed milk 1/4 c. melted margarine 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/2 c. packed light brown sugar 1/2 c. flour (unsifted) 1/4 c. cold margarine 1/2 c. chopped nuts 1/2 c. oats Spread apple filling in buttered 9-inch square baking pan. In bowl, beat eggs. Add condensed milk, melted margarine, cinnamon and nutmeg; mix well. Pour over apples. In a bowl, combine sugar and flour; cut in cold margarine until crumbly. Add nuts and oats. Sprinkle over custard. Bake at 375\u00b0 for 50 to 55 minutes. Cool. Serve warm with ice cream, if desired.
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eggs, salt
1 c. sugar 1 c. shortening 1 tsp. vanilla 3 c. corn flakes 1/2 tsp. baking powder 1 c. packed brown sugar 2 eggs 2 c. all-purpose flour 1 tsp. soda 1/2 tsp. salt Preheat oven to 375\u00b0. Mix, sugar, shortening, eggs and vanilla. Stir in remaining ingredients, mixing thoroughly. Dough will be stiff. Drop by teaspoonful about 2-inches apart onto ungreased cookie sheet. Bake for 9 to 11 minutes. Cool before removing from cookie sheet. Yields 5 dozen.
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brown sugar, pecans, flour, flaked coconut
1/2 c. chopped pecans 1/2 c. flaked coconut 1/2 c. brown sugar 1/4 c. flour 1/4 c. melted butter Combine and sprinkle over drained sweet potatoes. Bake for 30 to 35 minutes uncovered at 350\u00b0.
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Cheddar cheese, beans, green onions, avocado dip
1 (16 oz.) can refried beans 1/2 c. mayonnaise 8 oz. avocado dip 1 c. black olives 1 1/2 c. chopped fresh tomatoes 1 (8 oz.) carton sour cream 1 pkg. taco seasoning 4 or 5 green onions, chopped 2 c. grated Cheddar cheese 1/2 c. green chilies (optional) Spread refried beans in 9 x 13-inch casserole. Mix sour cream, taco seasoning and mayonnaise. Cover the beans and continue to layer ingredients in order listed. Cover and refrigerate.
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Onion, Cornstarch
8 - 10 Potatoes, peeled and chopped 1 can Cheddar Cheese Soup 1 can Cream of Celery Soup 1 Onion, chopped 2 tbsp. Cornstarch Cook potatoes and onion until tender. Add soups and cornstarch to thicken.
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chocolate chips, white corn syrup, sugar, peanut butter
1 c. sugar 1 c. white corn syrup 2 c. peanut butter 6 c. corn flakes 6 oz. chocolate chips Boil the sugar and corn syrup. Add peanut butter. Add corn flakes and stir until well blended. Pour into a 9 x 13-inch buttered pan. Top with chocolate chips. Put in oven for 5 minutes at 350\u00b0. Spread chocolate and let set. Delicious!
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green pepper, cloves, brown sugar, tomatoes
1 medium eggplant 3 Tbsp. butter or oleo 3 Tbsp. flour 2 c. tomatoes (fresh or canned) 1 green pepper 1 onion 1 tsp. salt 1 Tbsp. brown sugar 1 bay leaf 2 cloves bread crumbs (for top) Cube eggplant and put in pot with water to cover. Cook for 10 minutes. Drain and place in greased baking dish.
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eggs, pepper
1 c. Hellmanns mayonnaise 2 Tbsp. white vinegar 1 1/2 tsp. salt 1 tsp. sugar 1/4 tsp. pepper 4 c. cooked, peeled and cubed potatoes (5 to 6 medium) 1 c. sliced celery 1/2 c. onion, chopped 2 hard-cooked eggs, chopped In a large bowl, stir together the first 5 ingredients until smooth. Add remaining ingredients. Toss to coat well. Cover. Refrigerate at least 2 hours to blend flavors. Makes about 5 cups.
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fruit yogurt, condensed milk, sugar, lemon juice, whipped cream
2/3 c. sweetened condensed milk 2 Tbsp. lemon juice 6 sugar cones (the hard type) 1/2 c. whipped cream or Cool Whip 8 oz. fruit yogurt In a mixing bowl, combine milk and lemon juice. Mix well. Add yogurt. Mix well. Spoon mixture into cones. Set upright in glasses or jars and place in freezer. Freeze 3 hours. Top each cone with 1 tablespoon whipped topping. Serves 6.
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parsley, eggs, onion, pepper
3 c. grated unpeeled zucchini 1 c. chopped onion 1 c. Bisquick 1/2 c. grated Parmesan cheese 1 tsp. chopped parsley 1/2 tsp. salt 1/8 tsp. pepper 4 eggs, slightly beaten 1/2 c. oil Mix all ingredients together, adding eggs and oil last. Pour into buttered baking dish. Bake at 350\u00b0 until golden brown for about 40 to 45 minutes.
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O, cottage cheese, pineapple, mandarin oranges
24 oz. cottage cheese 6 oz. box orange Jell-O 15 oz. can crushed pineapple 9 oz. Cool Whip 1 can mandarin oranges, cut in half Mix together and refrigerate.
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butter, flour, lemon juice, sugar, fresh blueberries, ground allspice, crust
3/4 c. sugar 1/4 c. firmly packed brown sugar 1/2 c. flour 1/2 tsp. ground allspice 5 c. fresh blueberries 1 Tbsp. lemon juice 1 Tbsp. butter, melted 15 oz. pkg refrigerated pie crust Combine first seven ingredients, toss gently. Fit 1 pie crust into 9 inch pie plate according to pkg directions. Spoon blueberry mixture into pie shell. Cover with remaining pie crust, fold and crimp edges. Brush with milk and sprinkle with sugar. Cut crust to vent.
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chicken, noodle soup, tomatoes, salt, chicken broth
1 envelope Knorr chicken noodle soup 1 (14.5 oz.) can diced tomatoes with sweet onions or stewed tomatoes 2 (14.5 oz.) cans chicken broth (low-fat) 1/2 tsp. seasoned salt 1 c. cooked diced chicken Combine all ingredients in crock-pot; cook on low for about 6 hours. Chicken noodle soup recipe serves 4.
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raspberry jelly, flour, oleo, sugar, nuts, vanilla
1 c. oleo 1/2 c. sugar 1 tsp. vanilla 2 c. flour 1 c. finely chopped nuts raspberry jelly Mix all ingredients together. Roll and cut with a glass and bake separate. Bake at 350\u00b0 for 10 to 12 minutes. When cool, ice with raspberry jelly and put together.
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salt, cabbage head, vinegar, celery, carrot, sugar, sweet pepper
1 medium cabbage head, cut fine 1 c. water 1 carrot 1 sweet pepper 1 tsp. salt 1 c. vinegar 2 c. sugar 1 tsp. celery seed 1 tsp. mustard seed Pour 1 cup water over cabbage. Add carrot, sweet pepper and salt. Let stand 1 hour, then hand squeeze. Boil vinegar and sugar together. Add celery seed and mustard seed. Pour over cabbage and put in refrigerator.
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butter, nuts, peaches, butter
1 (28 oz.) can peaches 3/4 c. butter 1 box butter pecan cake mix 1/2 c. chopped nuts Place peaches in a greased 9 x 13 pan. Sprinkle dry cake mix evenly on peaches. Pour melted butter over mix. Add nuts. Bake at 325\u00b0 for 55 minutes. Serve with vanilla ice cream, if desired.
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yellow corn meal, stalks leeks, butter, buttermilk, milk, cottage cheese, Feta cheese
4 to 5 stalks leeks 1 lb. cottage cheese 1/4 lb. Feta cheese 2 eggs salt 2 c. yellow corn meal 2 c. milk 2 c. buttermilk 1/2 lb. butter To Clean Leeks: Remove dried outside leaves. Cut off bottom \whiskers\ and a little of the top tough leaves. Cut leeks lengthwise and then cut into 1/2-inch pieces. Wash thoroughly to remove all sand. Drain well.
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carrots, McChicken, salt, celery stalks, oatmeal, cottage cheese
1 c. cottage cheese 1 c. oatmeal 1 to 2 eggs 1 to 2 celery stalks, chopped 1 to 2 carrots, grated 1 tsp. McChicken flavored seasoning salt to taste Mix all ingredients. Shape into patties. Brown in nonstick pan. Make gravy or cover with mushroom soup mixed with 1 can milk. Pour sauce over patties and bake until nearly all of the gravy has simmered into patties.
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baking soda, salt, vinegar, cocoa, oil, flour
3 c. flour 1 Tbsp. baking soda 1 tsp. salt 6 Tbsp. cocoa 2 c. sugar 2/3 c. oil 2 c. cold water 2 scant Tbsp. vinegar Mix all dry ingredients in bowl. Mix all liquids in separate bowl. Mix all together. Bake in greased pan at 350\u00b0 for 30 to 35 minutes.
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fresh parsley, turkey
4 c. cut up, cooked turkey 1 jar marinara or spaghetti sauce 1 can turkey or chicken gravy 3 Tbsp. fresh parsley, chopped 1/2 lb. lasagne noodles 1 1/2 pkg. Swiss cheese grated Parmesan cheese Boil noodles in water for 10 to 15 minutes or until done but not mushy. Drain in colander and run cold water over them. Meanwhile, cook gravy, adding parsley to pan.
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Cheddar cheese, chicken, almonds, celery, lemon juice, potato chips, mayonnaise, onion, lemon rind
3 c. diced cooked chicken 1 1/2 c. celery, diced 1/2 c. slivered almonds 1 1/2 c. grated Cheddar cheese 1 Tbsp. onion, minced 1 1/2 tsp. lemon rind 1 1/2 Tbsp. lemon juice 1/8 tsp. black pepper 3/4 c. mayonnaise 1 1/2 c. crushed potato chips Select cabbage that is neither too hard (shreds will be coarse) or too soft (it is difficult to shred). Cut cabbage into quarters, cutting between where leaves are attached to core, so leaves will hold together.
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instant vanilla pudding, Oreo cookies, cream cheese, butter, confectioners sugar, milk
1 lb. pkg. Oreo cookies 1 (8 oz.) pkg. cream cheese (room temperature) 2 pkg. instant vanilla pudding 3 1/2 c. milk 1/2 stick butter (room temperature) 1 c. confectioners sugar 1 medium size Cool Whip Mix together cream cheese, butter and sugar. In a separate bowl, mix milk and pudding (make fluffy). Add pudding to first mixture. Blend well. Gradually mix in Cool Whip. Crush cookies in food processor.
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salt, milk, butter
1/4 c. butter 2 sq. unsweetened chocolate 1/8 tsp. salt 1 1/2 c. sugar 1 c. less 2 Tbsp. evaporated milk 1 tsp. vanilla Heat the butter and chocolate in double boiler over simmering water until melted. Stir in salt, then sugar in 4 or 5 portions being sure to blend in sugar thoroughly after each portion. The mixture becomes very thick, dry and grainy. Now stir in milk very slowly, then cook 5 or 6 minutes longer until slightly thickened, stirring often. Remove from heat. Stir in vanilla. Pour into glass jars with tight fitting lids. Cover and cool, then store in refrigerator.
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American cheese, tomato soup
4 lb. chicken 1 large onion, chopped 2 1/2 pkg. (8 oz.) spaghetti 1 can tomato soup 1 can pimento, chopped 2 c. chopped celery 1 can mushrooms, sliced 1 lb. American cheese Cook chicken until tender. To the stock, add onions. Cook until tender. Add enough water to make 2 quarts. Bring to a boil and drop in spaghetti. Cook over high heat until tender. Add tomato soup, pimento, celery, mushrooms and cooked, chopped chicken. Cover and cook 1 hour; simmer. Add cheese when ready to serve.
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vegetable oil, salt, sugar, flour, sugar, flour, raisins, oatmeal
2 c. raisins 2 c. oatmeal very hot water 1/2 c. sugar 1 c. flour 2 pkg. yeast 1/2 c. sugar 1 tsp. salt 1/3 c. vegetable oil 11 to 13 c. flour, sifted Cover raisins with hot or boiling water and pour 4 cups hot or boiling water over oatmeal and let stand until lukewarm. Use 1 cup of the lukewarm raisin water, 1/2 cup sugar, 1 cup flour and yeast and let stand 10 minutes. Into the oatmeal, add 1/2 cup sugar, salt, vegetable oil and drained raisins. Add yeast mixture and start working in the sifted flour. The dough should be moist, almost sticky. Place in greased large bowl. Cover with warm damp towel and place in warm place to rise. When doubled, knead down and let rise again. Make into 4 loaves. Let rise until doubled (or above pan edges). Bake at 350\u00b0 for 35 to 40 minutes.
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raspberry gelatin, pecans, frozen raspberries, sour cream, boiling water, pineapple
2 (3 oz.) pkg. raspberry gelatin 1 1/2 c. boiling water 2 (10 oz.) pkg. frozen raspberries, thawed (undrained) 1 (15 oz.) can crushed pineapple (undrained) 1/2 c. chopped pecans 2 c. sour cream Dissolve gelatin in water. Stir in raspberries, pineapple and nuts. Blend well. Spoon 1 1/2 cups gelatin mixture into lightly oiled 8-cup mold. Chill and set. Spread 1 cup sour cream over gelatin. Spoon half of remaining raspberry mixture over sour cream layer. Chill until set. Spread 1 cup sour cream over raspberry layer. Spoon last of raspberry mixture over sour cream. Chill until firm. Unmold onto lettuce leaves. Yields 14 servings.
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butter, chicken mushroom, onion, sour cream, zucchini
2 cans creamy chicken mushroom soup 4 c. raw shredded zucchini 1/2 c. sour cream 1 c. shredded carrots 1 large shredded onion 1 small can mushroom stems and pieces 2 c. Pepperidge Farm herb seasoned stuffing mix 1/4 c. melted butter In a 2-quart 12 x 8 x 2-inch baking dish, combine all ingredients except the stuffing mix and butter. Toss the stuffing mix with the butter. Spoon over vegetable mixture. Bake at 350\u00b0 for 30 minutes or until done. Makes about 6 cups.
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margarine, nuts, orange juice, chocolate chips
3 or 4 bananas 2 or 3 Tbsp. orange juice 1 (6 oz.) pkg. chocolate chips 1 Tbsp. margarine finely chopped nuts Peel bananas; cut in half crosswise. Insert wooden or plastic sticks. Brush with juice. Place on wax paper or cookie sheet and freeze until firm. Melt chocolate in pan on low heat or microwave. Cool slightly. Spoon chocolate over bananas. Roll at once in nuts. Eat at once or freeze.
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flour, pecans, sugar, vanilla, butter
1 c. butter 2 c. flour 4 Tbsp. sugar 2 tsp. vanilla 2 c. chopped finely pecans Cream butter and sugar. Add vanilla, flour and pecans. Roll into little balls and place on cookie sheet. (Do not greased cookie sheet.) Bake at 300\u00b0 for 30 to 40 minutes. Remove from oven and roll in powdered sugar. Let cool and roll in powdered sugar again. Yields 6 to 7 dozen.
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caramel sauce, milk, chocolate chips
6 oz. chocolate chips 1 jar caramel sauce 1 can evaporated milk Melt chocolate chips and caramel sauce together. Add milk. Keep warm. Serve with strawberries, pineapple, sliced apples, etc.
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pineapple, nuts
1 1/2 c. boiling water 1 (6 oz.) box any red jello 2 c. cold water 2 c. soft vanilla ice cream 1 carton Cool Whip sliced bananas sliced strawberries pineapple chunks chopped nuts Stir boiling water into jello in large bowl until completely dissolved. Stir in cold water. Stir in ice cream until smooth. Pour into serving dish. Refrigerate for 3 hours or until firm. Garnish with Cool Whip, fruit and nuts.
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boiling water, strawberry jello, strawberries
1 to 2 qt. strawberries 1 1/2 c. sugar 3 Tbsp. cornstarch 1/2 c. cold water 1 c. boiling water 3 oz. strawberry jello In medium saucepan mix 1 1/2 cups water, 3 tablespoons cornstarch and 1/2 cup cold water and begin heating. Boil 1 cup water and add. Bring all to a boil for a few minutes. Remove from heat and add jello. Cool completely. Place fresh, sliced strawberries in baked shell and chill. Ice with heavy cream. Enjoy!
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flour, good oil, pancake mix
fresh red gizzards (can be frozen) 2 eggs 2 c. flour 2 c. pancake mix 2 c. good oil Heat oil in iron skillet on medium-high heat. Dip gizzards in whipped eggs and roll in flour or pancake mix. Put as many as you can get in the skillet. Turn every 5 minutes for about 20 minutes or dark brown.
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mushroom soup, rump roast, water
1 rump roast or roast of your choice 1 pkg. Lipton onion soup mix 1 can mushroom soup 1/2 c. water Place roast in pan. Pour on cream of mushroom soup. Add Lipton onion soup mix and 1/2 cup water. Cover tightly; bake for 2 1/2 to 3 hours. After first hour, baste occasionally. Slice and serve with mushroom gravy.
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pecans, water, cinnamon, carrots, flour, sugar, baking soda, salad oil, eggs, salt, baking powder
2 1/4 c. sugar 4 eggs, separated 2 1/2 c. sifted flour 1 1/2 c. grated raw carrots 1 c. salad oil 7 Tbsp. hot water 1 tsp. each: cinnamon, nutmeg and cloves 1 c. chopped pecans 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt Preheat oven to 350\u00b0. Sift together flour, baking powder, soda, salt and spices in large bowl. Set aside. Combine salad oil, sugar, egg yolks and hot water in bowl. Mix well. Add chopped pecans. Pour the contents of this bowl over dry ingredients and mix well. Stir in grated carrots. Fold in separately beaten egg whites. Turn batter into a well-greased and lightly floured loaf or angel food pan . Bake for 1 hour and 10 minutes. Cool and serve with hard sauce, if desired, or sprinkle with powdered sugar. Will keep well if wrapped in foil and refrigerated.
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onion, Cheddar cheese, ground beef, medium cracker crumbs, eggs, pizza sauce, milk, oregano, salt, Parmesan cheese
2 lb. ground beef (lean) 1 c. medium cracker crumbs 1/2 c. chopped onion 2 eggs, slightly beaten 1/2 c. Parmesan cheese 1 tsp. salt 1 tsp. oregano 1 c. milk 1 (8 oz.) can pizza sauce 1 c. shredded Cheddar cheese In a large bowl, mix ground beef, cracker crumbs, onion, eggs, Parmesan cheese, salt, pepper, oregano and milk, just until blended. Turn into pan. Bake at 350\u00b0 for 45 minutes.
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coffee creamer, salt, powdered milk
1 (20 qt.) box powdered milk 1 (2 lb.) box Nestle Quik 10 oz. coffee creamer 1 1/2 lb. powdered sugar 1 Tbsp. salt Mix all ingredients and store in tight container. For long-term storage, the freezer keeps the powdered milk fresh. Use 3 to 4 tablespoons in a cup of hot water.
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salt, pecan halves, milk, brown sugar, maple flavoring
2/3 c. brown sugar 1 egg 1/2 tsp. maple flavoring 1/4 tsp. baking soda 2 c. Rice Krispies 2/3 c. shortening 1/3 c. milk 2 c. sifted flour 1/4 tsp. salt pecan halves In large bowl, cream sugar and shortening until light. Beat in eggs. Stir in milk and maple flavoring. Mixture will appear curdled. Sift flour, salt and soda. Add to creamed mixture, mixing well. Stir in cereal. Drop dough from teaspoon onto greased cookie sheet, about 2-inches apart. Flatten with bottom of tumbler, dipped in sugar. Top each with pecan half. Bake 8 to 10 minutes at 375\u00b0.
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oil, green onions, pepper, salt, eggs, corn
1 lb. hamburger, browned 3 chopped green onions 1 jalapeno pepper, cut fine 1/2 c. grated cheese 1 c. yellow cornmeal 2 eggs, beaten 1 c. milk 1/2 tsp. soda 1/2 tsp. salt 1/3 c. oil or bacon grease 1 c. creamed corn Mix all ingredients and pour in greased pan. Cook at 350\u00b0 for 45 to 50 minutes. Makes 6 servings.
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brown sugar, margarine, water
1 Tbsp. margarine 2 Tbsp. firmly packed brown sugar 1/4 tsp. ginger 1/8 tsp. cinnamon 4 to 5 medium carrots, sliced 1 Tbsp. water Combine all ingredients in a medium saucepan. Cook, covered, 20 to 30 minutes or until carrots are tender, stirring occasionally.
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salt, bread, butter, pepper, boiling water, chicken broth, swiss cheese, beef broth, onions, sugar
3 large onions, sliced thin 1/4 c. butter 3 cans beef broth 2 cans chicken broth 3 c. boiling water 1/2 tsp. salt dash pepper 1 Tbsp. sugar 6 slices french bread toasted 6 slices swiss cheese Saute onion in butter. Add water, broths and seasoning. Bring to boil. Reduce heat and simmer 1 hour uncovered. Place a slice of cheese on the toasted bread. Put under broiler till cheese melts and then place on top of bowl of soup.
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green pepper, shrimp sauce, mushrooms
1 (8 oz.) pkg. cream cheese green pepper mushrooms shredded Mozzarella or Cheddar cheese 1 bottle Hoffman House shrimp sauce onion 1 can broken shrimp Nabisco Wheat Thins Soften cream cheese and spread thin on round glass platter. Spread Hoffman House shrimp sauce over cream cheese. Dice and sprinkle over sauce, green pepper, onions, parsley, olives (optional) and mushrooms (optional). Add broken shrimp, sprinkle shredded Mozzarella cheese or shredded Cheddar cheese on top. Refrigerate for 5 minutes before serving. Serve appetizer on Nabisco Wheat Thins.
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pork sausage, salt, baking powder, cornmeal, milk, vegetable oil
2 c. all-purpose flour 1 Tbsp. baking powder 1/2 tsp. salt 2 Tbsp. cornmeal 3/4 c. milk 1/4 c. vegetable oil 1 lb. bulk pork sausage, softened 1 c. (4 oz.) Cheddar cheese, shredded Combine flour, baking powder, salt and cornmeal. Stir in milk and oil. Divide dough into three equal portions. Roll each into a 12 x 9-inch rectangle. Spread 1/3 of sausage over dough. Top with 1/3 cup cheese. Roll up jelly-roll fashion, beginning with long side. Pinch seam and ends to seal. Wrap in wax paper and chill until firm. Repeat with remaining ingredients. Cut roll into 1/4-inch slices. Place on ungreased mesh wire racks or baking sheet. Bake at 400\u00b0 for 15 to 20 minutes. Yields 5 dozen.
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white corn syrup, vanilla, peanuts, sugar, baking soda, tsp.butter
1 c. sugar 1/2 c. white corn syrup 1 c. roasted peanuts 1 tsp.butter 1 tsp. vanilla 1 tsp. baking soda Microwave on High power. Mix sugar and syrup and microwave for 4 minutes. Add peanuts and microwave for 3 to 5 minutes until peanuts are light brown. Stir in vanilla and butter and microwave 1 to 2 minutes. Stir in baking soda until light and fluffy. Spread on greased cookie sheet to cool 1/2 to 1 hour. When cool, break into small pieces.