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please write a recipe using the following ingredients and any others
salt, olive oil, basil, Mozzarella, garlic, shell
1 (10-inch) unbaked pie shell 1/3 c. Dijon mustard 1 lb. Mozzarella, thinly sliced 5 medium sized tomatoes, thinly sliced 2 large zucchini, thinly sliced 1/2 tsp. chopped garlic 1/2 tsp. oregano salt and freshly ground pepper to taste 2 Tbsp. olive oil 2 Tbsp. fresh chopped basil Preheat oven to 400\u00b0. Spread mustard evenly over pie shell and cover with Mozzarella. Make layered overlapping of tomato and zucchini slices alternating for color. Sprinkle half of garlic, oregano, salt and pepper and drizzle half of olive oil over layer of tomatoes and zucchini. Make second layer of tomatoes and zucchini and sprinkle with rest of garlic, oregano, salt and pepper and drizzle remaining olive oil on top. Put pie on baking sheet and bake for 40 to 50 minutes. Sprinkle with chopped basil and serve.
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chicken broth, coating mix for, cream of chicken soup
8 chicken breast halves, boned salt and pepper 4 Tbsp. butter, divided 8 tsp. shredded Cheddar cheese, divided milk 1 (4 1/2 oz.) box seasoned coating mix for chicken (I use Shake N Bake) 2 (10 3/4 oz.) cans cream of chicken soup 1 (10 1/2 oz.) can chicken broth Pound chicken breasts until flat; sprinkle with salt and pepper. Sprinkle each with 1/2 teaspoon parsley, 1 1/2 teaspoons butter and 1 teaspoon cheese. Roll up and secure with toothpicks. Dip rolls in milk and roll on coating mix. Place in a greased 11 x 7 x 2-inch baking dish. Bake at 350\u00b0 for 30 minutes; drain. Combine soup and broth. Pour over chicken; bake 30 minutes. Yield: 8 servings.
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Parmesan, garlic powder, salt, sour cream
1 2-lb. bag frozen hash browns, thawed 1/2 cube butter 1 tsp. seasoned salt 1 tsp. pepper 1/2 tsp. garlic powder 1 can cream of chicken soup 1-1/2 c. sour cream 2 c. grated cheddar cheese 1/2 c. grated Parmesan 2 c. corn flakes, crushed Mix the first 8 ingredients in a large saucepan over medium heat until creamy. Add the thawed hash browns and stir until theyre coated. Turn into a greased 9 x 13 inch pan and cover with the crushed corn flakes. Bake at 350\u00b0 for 1 hour.
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onion, walnuts, Tabasco sauce
2 large Philadelphia cream cheese 2 cans shrimp, deveined (tuna size) little onion flakes 1 tsp. mustard dash of Tabasco sauce walnuts or mixed nuts Rinse shrimp; drain. Mix together. Roll in nuts and refrigerate.
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mushrooms, water, salt, green onions, pepper
4 small steaks 3 green onions 1 (4 oz.) can mushrooms 1 c. water salt pepper Salt and pepper steaks. Quick-fry in oil until both sides are brown. Drain oil off. Cut onions and mushrooms up. Add to meat in skillet along with the water. Put lid on it and simmer for about 8 to 10 minutes. Serve meat topped with some mushrooms and onions.
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milk, nuts, instant chocolate pudding, flour, instant vanilla pudding, margarine, cream cheese
1 c. flour 1 c. chopped nuts 1 cube of margarine 1 large Cool Whip 1 (8 oz.) cream cheese 1 pkg. instant vanilla pudding (small) 1 pkg. instant chocolate pudding (small) 1 c. powdered sugar 3 c. milk Mix flour, nuts and margarine together like pie crust and pat firmly into 13 x 9-inch pan. Bake for 10 minutes in 350\u00b0 oven.
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oil, almonds, sugar, vinegar, cole slaw
1 (16 oz.) bag shredded cole slaw mix 2 pkg. Chicken flavor Ramen noodles 1 to 2 c. slivered almonds 1 c. oil 6 Tbsp. vinegar 1/2 c. sugar Remove flavor packets from Ramen noodles. Crush noodles and place with almonds on cookie sheet. Spray lightly with cooking spray and broil until lightly brown. Combine slaw mix, noodles and almonds. Mix oil, vinegar, sugar and flavor packets from noodles together. Pour dressing over slaw before serving.
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eggs, flour, soda, vanilla, baking powder, cooking oil, nuts, pumpkin, sugar
2 c. flour 2 c. sugar 2 tsp. soda 2 tsp. baking powder 1/2 tsp. salt 1 1/4 c. cooking oil 4 eggs 1/2 c. nuts 1 tsp. vanilla 2 c. pumpkin Combine all ingredients in a large bowl. Pour into a greased Bundt pan. Bake at 350\u00b0 for 1 hour.
please write a recipe using the following ingredients and any others
mustard, catsup, Vienna
1 can Vienna sausages or 2 or 3 hot dogs, boiled mustard catsup dash of Tabasco Mix mustard and catsup until you have good tasting sauce. Add dash of Tabasco. (Use more catsup than mustard.) Cut meat into bite sizes and using toothpicks dip into sauce. Can be served hot or cold. Serve with any handy cracker.
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flour, oats, honey, baking powder, salt, nuts
2/3 c. milk 1/3 c. vegetable oil 1 egg, beaten 1/4 c. honey 1 1/2 c. Quaker oats (Quick or old-fashioned, uncooked) 1 c. all-purpose flour 1/2 c. raisins 1/2 c. chopped nuts 1/3 c. firmly packed brown sugar 1 Tbsp. baking powder 3/4 tsp. salt Add milk, oil, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened. Fill 12 greased or paper lined medium sized muffin cups 2/3 full. Bake in preheated hot oven at 400\u00b0 for 15 to 18 minutes or until golden brown. Makes 1 dozen muffins.
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mandarin oranges, marshmallows, tapioca pudding mix, pineapple, orange gelatin
1 pkg. orange gelatin 1 pkg. tapioca pudding mix 1/4 c. sugar 1 1/2 c. orange juice 1 c. whipped cream 1 medium can crushed pineapple, drained 1 can mandarin oranges, drained 1 1/2 c. miniature marshmallows Cook gelatin, tapioca pudding mix, sugar and orange juice over low heat until thick, approximately 10 minutes. Cool. Add remaining ingredients and place in serving bowl. Chill at least 1 hour before serving. Best if chilled overnight.
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sugar, Cheddar cheese, pineapple
2 large cans crushed pineapple, drained 1 c. sugar 2 c. grated Cheddar cheese 6 Tbsp. flour Mix all together until blended; pour in greased baking dish. Crumble 1 sleeve Ritz crackers for top. Melt 1 stick butter and drizzle over mixture. Bake at 425\u00b0 for 30 minutes.
please write a recipe using the following ingredients and any others
chicken, ground beef, soy sauce, salt, rice
1 lb. ground beef 1 medium onion, chopped 1 c. diced celery 3 tsp. soy sauce 1 can chicken and rice soup 1 can mushroom soup 2 c. water 1/2 c. uncooked rice 1/4 tsp. salt 1/4 tsp. pepper Brown ground beef; drain. Add the rest of the ingredients; pour into casserole. Bake at 350\u00b0 for 1 1/2 hours.
please write a recipe using the following ingredients and any others
pepper, salt, ground turkey, potatoes
1/2 lb. ground turkey 1 c. chopped onion 2 c. cooked potatoes 1/2 tsp. salt 1/2 c. reduced fat Cheddar cheese 1/8 tsp. pepper (optional) In a medium skillet, over medium-high heat, combine turkey and onion. Cook 5 minutes or until turkey is no longer pink. Add potato, breaking up larger pieces of potatoes with spoon, if necessary. Cook 2 to 3 minutes. Add salt and pepper. Into 1-quart ovenproof casserole, lightly coated with vegetable cooking spray, bake turkey mixture in a 375\u00b0 oven for 10 to 15 minutes. Top casserole with cheese and continue baking until cheese melts. Serves 4.
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butter beans, tomato soup
2 (15 oz.) cans butter beans 1/2 c. green peppers 1/2 c. chopped onions 1 can tomato soup 1 lb. link sausage Mix butter beans with tomato soup, onions and green peppers. Place in greased casserole pan and arrange sausage links on top. Bake in oven at 350\u00b0 for 40 minutes.
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vinegar, clove garlic
1 c. Hellmanns mayo 1 Tbsp. vinegar 1 small clove garlic, minced 1 tsp. salt 1/2 tsp. pepper 2 c. cooked rice 1 (10 oz.) pkg. thawed peas 1/2 c. shredded carrot 1/4 c. chopped onion Combine ingredients; cover and chill. Makes about 3 1/2 cups.
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thin ham, chicken, fresh mushrooms, egg, butter
4 boneless, skinless chicken breast halves 1 egg 1 c. crushed butter flavored crackers (25) 3/4 tsp. salt 1/2 lb. fresh mushrooms, sliced 2 Tbsp. butter or margarine, divided 4 slices thin ham 4 slices Swiss cheese Flatten chicken to 1/4-inch thick. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then in crumbs. Set aside. In a large ovenproof skillet, saute mushrooms in 1 tablespoon butter until tender. Remove and set aside. In same skillet, melt remaining butter. Add chicken; cook over medium heat 3 to 4 minutes. Top with ham, mushrooms and cheese. Broil until cheese is melted.
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milk, Cheddar cheese, cream of mushroom soup, eggs
2 cans cream of mushroom soup 2 c. milk 2 c. shell macaroni, uncooked 4 boiled eggs, chopped 1 medium onion, chopped 1 large jar chipped beef 6 to 8 oz. sharp Cheddar cheese Place all ingredients in 9 x 12-inch baking dish and top with 6 to 8 ounces grated sharp Cheddar cheese. Bake at 300\u00b0 for 1 hour.
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salt, dressing mix
2 lb. squash 1 small onion, chopped salt and pepper to taste 1/2 c. margarine, melted 1 can cream of chicken soup 1 (8 oz.) container sour cream 1 (8 oz.) pkg. Pepperidge Farm dressing mix Cook squash and onion until tender. Drain and season with salt, pepper and 1 tablespoon of margarine. Stir in chicken soup and sour cream. In a bowl, combine 1/2 cup margarine and dressing mix, stirring until well blended. Combine one half of dressing mix with squash mixture. Spoon into casserole dish and top with remaining dressing mix. Bake at 375\u00b0 for 30 minutes.
please write a recipe using the following ingredients and any others
cocoa, oleo, minute oats, coconut
2 c. sugar 1/4 c. cocoa 1/2 c. peanut butter 2 tsp. vanilla 1/2 c. milk 1 cube oleo 1 1/2 c. minute oats 1 1/2 c. coconut Mix sugar, milk, cocoa and oleo and bring to boil. Then cool slightly. Add peanut butter, minute oats, vanilla and coconut. Drop new mixture on wax paper by teaspoonfuls.
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butter, egg whites, black pepper, quick grits, salt, water, Worcestershire sauce, onion, Cheddar cheese, margarine
2 Tbsp. margarine 1/4 c. finely chopped onion 2 c. water 1/2 tsp. salt 1/2 c. quick grits 1/2 tsp. Worcestershire sauce dash of Tabasco black pepper to taste 1 3/4 c. grated sharp Cheddar cheese 3 Tbsp. soft butter 2 egg whites In a small skillet, melt 2 tablespoons margarine over moderate heat. When foam subsides, add the onion and cook 4 or 5 minutes until translucent but not brown. Bring 2 cups water to boil in 1 quart pan. Add salt and slowly pour in grits, without allowing water to stop boiling. Boil 1 minute, stirring constantly. Reduce heat to medium and cook 2 minutes. Add the onions, Worcestershire and Tabasco, a little black pepper and 1 1/2 cups grated Cheddar combined with 3 tablespoons soft butter.
please write a recipe using the following ingredients and any others
cabbage, pepper, onion, lean beef stew meat, garbanzo beans, shell macaroni, water
1 lb. lean beef stew meat 6 c. water 1 (28 oz.) can tomatoes with liquid, cut up 1 beef bouillon cube 1 medium onion, chopped 2 Tbsp. minced dried parsley 2 1/2 tsp. salt 1 1/2 tsp. ground thyme 1/2 tsp. pepper 1 medium zucchini, thinly sliced 2 c. finely chopped cabbage 1 (16 oz.) can garbanzo beans, drained 1 c. uncooked small elbow or shell macaroni 1/4 c. grated Parmesan cheese (optional) In a slow cooker, combine beef, water, tomatoes, bouillon, onion, parsley, salt, thyme and pepper. Cover and cook on low for 7 to 9 hours or until meat is tender. Add zucchini, cabbage, beans and macaroni; cook on high, covered, 30 to 45 minutes more or until the vegetables are tender. Sprinkle with Parmesan cheese, if desired.
please write a recipe using the following ingredients and any others
flour, salt
3 cups flour 1 teaspoon salt 5 tablespoons water 1 1/2 cup shortening 1 egg well beaten 1 tablespoon vinegar Cut shortening into flour and salt. Combine egg, water and vinegar. Pour liquid into flour mixture all at once. Blend with a spoon just until all is moistened. This is an easy crust to make. I roll the crust between wax paper and fold, Put into pan. On the top crust I brush canned cream, then cut holes, sprinkle sugar on top and put little pieces of oleo on the holes. I like to mix in a large tupperwear container and shape into balls.
please write a recipe using the following ingredients and any others
butterscotch pudding, frozen yeast rolls, brown sugar, butter
1 box butterscotch pudding (not instant) 1 c. brown sugar 1 stick melted butter 3 Tbsp. cinnamon 1 pkg. frozen yeast rolls (Bridgeford) Mix night before. Mix together sugar, pudding and cinnamon. Place frozen rolls in buttered Bundt pan. Pour sugar mixture over rolls, then pour melted butter on top. Place dish towel over pan and let sit overnight. Bake at 325\u00b0 for 30 minutes. Turn over as soon a you get it out of the oven. The bag usually comes with 24 rolls; it is best to use 20 rolls at the most.
please write a recipe using the following ingredients and any others
baking powder, flour, butter, salt
1/2 c. butter 1 c. flour 1 c. sugar 1 tsp. baking powder 1/2 tsp. salt 1 c. milk 2 c. fruit, drained Melt butter in a 2-quart casserole. Sift together the flour, sugar, baking powder and salt. Stir in milk. Pour into butter; do not stir. Sprinkle fruit on top of butter; do not stir. Bake at 350\u00b0 for 30 to 40 minutes.
please write a recipe using the following ingredients and any others
butter, chocolate chips
1 c. butter flavored Crisco 1 c. peanut butter 1 bag chocolate chips 1 bag miniature marshmallows Melt together Crisco, peanut butter and chocolate chips. In a cake pan, spread one bag of miniature marshmallows. Pour melted ingredients over the top. Spread evenly. Put in refrigerator until cooled and solid.
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sugar, salt, flour
1 c. flour 1 c. cornmeal 4 tsp. baking powder 2 Tbsp. sugar 2 eggs 2 Tbsp. oil 1/4 tsp. salt 1 c. milk Combine dry ingredients. Add milk, eggs, oil and salt. Mix well. Pour into greased 8 x 8-inch baking pan. Bake at 350\u00b0 for 25 to 30 minutes.
please write a recipe using the following ingredients and any others
walnuts, whipped cream
1 c. butter 2 c. flour 1 c. chopped walnuts 1 (8 oz.) cream cheese 1 c. confectioners sugar 1 c. whipped cream (Cool Whip 2 (3 oz.) boxes instant lemon pudding 3 c. milk Cool Whip (for additional topping) For the crust layer, cut butter into flour until well blended. Add walnuts. Pat into a 9 x 13-inch pan. Bake at 350\u00b0 for 20 to 25 minutes. Let cool.
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lemon juice, lemon juice, walnuts, oil, nutmeg, ground cloves, sugar, egg, flour, persimmon pulp, cinnamon
1 egg 1 c. sugar 1/2 c. oil 1 1/2 tsp. lemon juice 1 tsp. baking soda 1 c. persimmon pulp 1 3/4 c. flour 1/2 tsp. salt 1/4 tsp. ground cloves 1 tsp. cinnamon 1 tsp. nutmeg 1 c. walnuts 1 c. raisins 1 c. powdered sugar 2 Tbsp. lemon juice Combine eggs, sugar and oil; mix well. Stir 1 1/2 teaspoons lemon juice and baking soda into pulp. Combine flour, salt and spices. Add to egg mixture alternately with persimmon mixture, mixing well after each addition. Stir in walnuts and raisins. Spread in greased and floured oblong pan. Bake at 350\u00b0 for 25 minutes or until lightly browned. Cool for 5 minutes.
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mayonnaise, tomatoes, eggs
head of lettuce, torn into bite size pieces 1/2 c. chopped onion 1/2 c. chopped celery 5 oz. can water chestnuts, drained 10 oz. frozen green peas 1 1/2 c. mayonnaise 1 Tbsp. sugar 2 tomatoes, sliced 4 boiled eggs, sliced 6 slices bacon, cooked and crumbled grated cheese Make a layer of lettuce. Mix onion and celery and sprinkle over lettuce. Layer water chestnuts, then peas. Spread mayonnaise evenly over top and sprinkle with sugar. Refrigerate overnight. The next day, layer remaining ingredients over mayonnaise.
please write a recipe using the following ingredients and any others
sugar, eggs, chocolate chips
1 c. sugar 1/2 c. flour 2 beaten eggs 1 stick margarine, melted and cooled 1 c. chocolate chips 1 tsp. vanilla Mix. Pour into unbaked pie crust. Bake at 325\u00b0 for 1 hour.
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peanut butter, powdered sugar
1 small container Cool Whip 1 c. powdered sugar 3 oz. cream cheese 1/2 c. peanut butter (creamy or chunky) 8-inch graham cracker crust Beat well and pour into the crust. Chill and serve.
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cucumber, cream cheese
9 lasagna noodles 15 1/2 oz. can salmon, drained and skinned 2 green onions, sliced thin 1 1/2 c. alfalfa sprouts 1 c. chopped seeded cucumber 1 medium tomato, seeded and chopped 8 oz. water chestnuts, drained and chopped 8 oz. pkg. cream cheese, softened 3/4 c. creamy buttermilk salad dressing 1 tsp. dried dill weed 2 small tomatoes, thinly sliced Cook noodles; drain, rinse and drain. Set aside. In a bowl, combine salmon and onion. In another bowl, combine sprouts, cucumbers, chopped tomato and chestnuts. Stir together cream cheese, salad dressing and dill weed. Stir 1/2 cup of dressing mixture into salmon mixture. Stir 1/2 cup of the dressing mixture into sprouts.
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cornstarch, nutmeg, sugar, cream-style, eggs, salt, milk
1 (15 oz.) can cream-style corn 1 (15 oz.) can evaporated milk 2 eggs 3/4 c. sugar 1 tsp. margarine 3 Tbsp. cornstarch dash of salt dash of nutmeg In a 2-quart casserole, blend cornstarch and sugar. Blend in eggs. Add corn and milk; stir. Add a small dash of salt, if desired; stir. Top with pat of butter; sprinkle with nutmeg. Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes. It is done when there is no liquid on top. Let stand 5 minutes before serving.
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milk, instant vanilla pudding, graham crackers
whole graham crackers 2 pkg. instant vanilla pudding 3 1/2 c. milk 8 oz. Cool Whip Line 9 x 13-inch pan with graham crackers. Beat pudding and milk for 3 minutes. Fold in Cool Whip. Put half of pudding mixture on layer of graham crackers. Add another layer of crackers and top with remaining pudding. Top pudding with another layer of crackers. Chill 2 hours.
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oleo, cream cheese, cherry pie filling, vanilla
1/2 c. oleo, melted 1 (8 oz.) pkg. cream cheese and 1 (3 oz.) pkg. cream cheese 1 1/2 c. confectioners sugar 1 tsp. vanilla 1 (12 oz.) container whipped topping 2 cans (21 oz. each) cherry pie filling 1/2 c. milk 2 c. graham cracker crumbs Mix melted oleo and graham cracker crumbs in a bowl. Then press into 13 x 9 x 2-inch bowl or pan. Combine softened cream cheese (8 ounces and 3 ounces) milk and vanilla in a medium bowl. Beat until smooth. Spread the following in order over crust: cream cheese mixture, whipped topping and cherry pie filling. Chill several hours. Cut into squares to serve.
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peppers, tomatoes, salt, onion, garlic salt, black pepper, water
2 c. water (cold) 10 jalapeno peppers 1 tsp. garlic salt 2 tsp. salt 1 tsp. black pepper 1 medium can chopped tomatoes 1 medium-size onion 1 can tomato sauce (medium) Combine all ingredients in a 2-quart saucepan. Bring to a boil, cut down heat and simmer for 20 to 30 minutes.
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powdered sugar, flour, Philadelphia cream cheese, ground pecans
1 3/4 c. plus 2 Tbsp. flour 1 c. finely ground pecans 1 1/2 sticks melted butter 1 (8 oz.) pkg. Philadelphia cream cheese 1 c. powdered sugar 2 large tubs Cool Whip 2 small pkg. instant chocolate pudding 3 c. milk In a mixer, combine flour, 3/4 cup pecans and butter. Press in a 9 x 13 x 2-inch pan. Bake at 375\u00b0 for 25 minutes. Cool.
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flour, salt, butter, eggs, sugar
1/2 c. butter or margarine, softened 2 c. sugar 3 eggs 1 1/2 c. mashed ripe bananas 1 tsp. vanilla 2 c. all-purpose flour 1 tsp. baking soda pinch of salt In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine the flour, baking soda and salt. Add to creamed mixture and mix well. Pour into greased 15 x 10 x 1-inch baking pan. Bake at 350\u00b0 for 25 minutes or until bars test done. Very good.
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onion, liquid smoke, pink salmon, pecans
1 large can pink salmon 2 tsp. grated onion 1 tsp. lemon juice 1 tsp. horseradish 8 oz. cream cheese 1/4 tsp. or less liquid smoke 4 oz. chopped pecans Put all ingredients into blender or food processor and blend.
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margarine, unsweetened chocolate, cookies
25 Oreo cookies 1/4 c. margarine, melted 1/2 gal. vanilla 1 1/2 sq. unsweetened chocolate 2/3 c. sugar 2/3 c. evaporated milk Crush cookies; add melted margarine. Mix well. Grease a 9 x 13 pan and line with cookie mixture. Soften ice cream at room temperature and spread on top of cookies. Melt 1/4 cup margarine and unsweetened chocolate. Add sugar and evaporated milk. Cook and stir for 10 minutes until slightly thickened. Drizzle over ice cream. Freeze overnight. Serves 12.
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pepper, Parmesan cheese
4 c. cold mashed potatoes 1 1/2 c. flour 6 egg yolks 1/4 tsp. pepper 1 tsp. prepared mustard 1 1/4 c. grated Parmesan cheese 1/2 c. butter, melted Combine all ingredients, except 1/4 cup cheese and butter. Drop dumpling batter in 3/4-inch pieces into boiling water, seasoned with additional tablespoon salt. Cook gently until dumplings rise to surface. Remove with slotted spoon. Drain on paper towels. Place in shallow buttered casserole. Keep hot in preheated 350\u00b0 oven. When all dumplings are boiled, pour on butter. Sprinkle with reserved cheese. Broil until golden brown. Serve with meat.
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pineapple, sugar, wild strawberry
6 c. rhubarb, cut up 6 c. sugar 14 oz. can crushed pineapple 2 small pkg. wild strawberry Jell-O (dry) Mix first three ingredients and boil for 20 minutes, stirring frequently. Add Jell-O, boil 2 minutes. Pour into jelly glasses and cover with melted paraffin.
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Accent, egg yolk, bean sprouts, green onions, salt, egg roll wraps, egg, ground beef
1 lb. ground beef, uncooked 1 can bean sprouts, drained 1 egg, beaten salt and pepper to taste Accent to taste 1 bunch green onions, chopped egg roll wraps (purchased) 1 egg yolk Combine the first 6 ingredients. Place 1 heaping tablespoonful of mixture on egg roll and roll up, sealing ends with beaten egg yolk. Fry in deep oil until golden brown. Serve with the following sauce.
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brown sugar, sugar, shortening
3 c. flour 3/4 c. granulated sugar 3/4 c. brown sugar 3/4 c. shortening, softened 1 tsp. baking soda 1 tsp. salt 1 tsp. vanilla 2 to 4 Tbsp. hot water 1 pkg. chocolate chips Drop from teaspoon on non-greased cookie sheet. Bake at 325\u00b0 for 5 to 10 minutes or until done.
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oleo, Parowax, powdered sugar, chocolate chips, peanut butter
2 lb. peanut butter 1 lb. oleo, melted 3 lb. powdered sugar 2 (12 oz.) pkg. chocolate chips 3/4 c. Parowax Mix first three ingredients together; form into balls the size of a buckeye (one-inch). Refrigerate.
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tenderizer, garlic salt, black pepper
1 1/2 Tbsp. celery salt 1/2 Tbsp. red pepper 2 1/2 Tbsp. meat tenderizer 1 Tbsp. cumin 1 Tbsp. black pepper 1 Tbsp. dry mustard 3 1/2 Tbsp. sugar 1 Tbsp. garlic salt Soak meat in vinegar for 10 to 15 minutes. Mix dry ingredients and put on both sides of meat before grilling. Cook on barbecue grill on slow fire.
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flour, cocoa, oleo, baking powder
2 sticks oleo 12 Tbsp. cocoa 2 c. sugar 1 c. nuts (optional) 1 c. flour 2 tsp. baking powder 4 eggs 2 tsp. vanilla Melt oleo and cocoa over low heat. Add flour, sugar and baking powder; stir to blend. Add eggs and vanilla; blend. Add nuts. Pour into a greased 9 x 13-inch pan. Bake at 350\u00b0 for 30 minutes.
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noodles, garlic
1 c. noodles 2 c. Mozzarella cheese 1 can tomato soup 1/2 tsp. oregano 1/4 c. Parmesan cheese 1 pkg. pepperoni 1 lb. sausage garlic as desired Cook noodles in water with 1 teaspoon corn oil until soft. In a bowl, mix tomato soup, Parmesan, garlic and oregano. When noodles are cooked, drain and add to soup mixture. Layer noodles, cooked sausage, pepperoni and noodles again on top. Bake in a large bowl in a 350\u00b0 oven for approximately 20 to 25 minutes.
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eggs, soda
2 sticks butter 3 c. sugar 6 eggs 1 c. sour cream 1/4 tsp. soda 3 c. flour 1 tsp. vanilla Mix soda and flour. Set aside. Cream the butter and sugar slowly. Add eggs, one at a time, beating well after each egg. Stir in sour cream. Add vanilla. Add flour, one cup at a time, mixing well. Use tube pan. Bake in a 325\u00b0 oven for 1 1/2 hours. Let cool. Take a knife and loosen sides. Cool on rack.
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cream, cream cheese
8 oz. cream cheese 8 Tbsp. strawberry jam * 8 oz. Cool Whip or whipped cream Soften cheese; mix all together. Serve with thinly sliced apples.
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butter, Tabasco sauce, flour, bread
12 to 18 oysters 1 can black pitted olives 1 lemon 1 large round loaf sourdough bread flour or cracker meal 1 cube butter dash of olive oil Tabasco sauce Worcestershire sauce (optional) Cut lid off bread. Hollow out loaf. Clean the oysters and dredge in flour or cracker meal. Place oysters in frying pan with the olive oil and simmer on both sides until done, approximately 6 minutes. Butter inside of loaf. Place oysters in loaf. Replace lid and bake in a 325\u00b0 oven for 10 minutes. Add and season with remaining ingredients to taste, especially the lemon which brings flavor to its peak. Serves 4 to 6.
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confectioners sugar, flour, butter, sugar, pecans, vanilla extract, cream cheese
1/2 c. butter, softened 4 oz. cream cheese, softened 1 tsp. vanilla extract 1 3/4 c. all-purpose flour 1 tsp. sugar 1 c. finely chopped pecans confectioners sugar In bowl, cream butter and cream cheese. Beat in extract. Combine flour, sugar and salt. Gradually add flour mixture and creamed mixture together. Stir in pecans. Shape into 2-inches logs. Place on ungreased cookie sheet and bake at 375\u00b0 for 12 to 14 minutes. Roll warm cookies into confectioners sugar. Yield: 2 dozen cookies.
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salt, eggs, celery, onion, lemon juice, rice, cream of chicken soup, water
2 c. cooked chicken, chopped 1 c. celery, chopped 1 c. rice, cooked 3/4 c. mayonnaise 1 c. sliced water chestnuts 1 can cream of chicken soup 3 hard-boiled eggs, sliced 1 small onion, chopped 1 tsp. lemon juice 1 tsp. salt Mix together. Put in buttered casserole. Top with buttered corn flake crumbs. Bake, uncovered, for 35 minutes in a 350\u00b0 oven.
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angel hair pasta, chicken broth, garlic, olive oil, freshly grated Parmesan cheese, basil
1 lb. angel hair pasta 1 Tbsp. olive oil 1 Tbsp. garlic, minced 5 c. fresh tomatoes, diced 1/2 tsp. basil 3/4 c. defatted chicken broth 1/4 c. freshly grated Parmesan cheese salt and freshly ground pepper to taste Cook pasta; drain. Meanwhile, spray a large nonstick skillet with cooking spray; heat oil. Add garlic and cook for 1 minute. Add tomatoes, basil, salt and pepper. Cook for 3 minutes. Add hot pasta to skillet; toss well. Add chicken broth and stir. Toss with Parmesan cheese and serve immediately. Serves 8.
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celery, salt, ground cumin, red pepper, onion, carrot, ultra lean ground beef, cayenne pepper
3/4 c. minced onion 3/4 c. minced green onion 1/2 c. minced celery 1/2 c. minced carrot 1/4 c. minced green pepper 1/4 c. minced red pepper 2 tsp. minced garlic cloves 1 tsp. salt and pepper 1/2 tsp. white pepper 1/2 tsp. ground cumin 1/2 tsp. ground nutmeg 1/4 tsp. cayenne pepper 1/2 c. tomato ketchup 4 oz. egg substitute 1 lb. ultra lean ground beef 1 lb. ground turkey breast 3/4 c. oat bran Spray large skillet lightly with Pam or Bakers Joy. Saute vegetables until soft and water has evaporated. Set aside to cool in large mixing bowl! Measure herb and seasonings. Blend together and add to vegetables. Next, add ketchup, egg substitute and milk, followed by meat and finally the oat bran. Mix well and form into 1 or 2 loaves. Place in a baking pan and bake 50 to 55 minutes in a 350\u00b0 oven.
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green chilies, lemon juice, mayonnaise
1 c. lettuce, chopped 1 can chopped green chilies 1 Tbsp. lemon juice small amount finely grated onion 1 Tbsp. mayonnaise salt to taste finely chopped tomatoes to taste 3 ripe avocados, peeled and pitted Blend all ingredients together until smooth.
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Equal, eggs, flour, cooking oil, milk
1 1/4 c. self-rising flour 5 1/2 tsp. Equal 2 eggs 1/2 c. milk 1/4 c. cooking oil 1 1/2 tsp. vanilla Bake in oven at 350\u00b0 for 30 to 40 minutes. Then, when cool, top with whipped topping.
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brown sugar, egg, orange juice, milk, butter, salt, baking powder, baking soda, sugar, walnuts, flour, fresh cranberries
1/2 cup butter 1 cup sugar 3/4 cup brown sugar 1/4 cup milk 2 Tbsp orange juice 1 egg 3 cups sifted flour 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 cup chopped walnuts 2-1/2 cups chopped fresh cranberries Cream butter and sugars; add egg, milk and orange juice. Sift flour, baking powder, soda and salt. Combine with liquid ingredients and blend well. Stir in nuts and cranberries. Drop by teaspoons onto greased cookie sheet. Bake at 375 for 10 to 15 minutes. Makes about 12 dozen.
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vinegar, hot peppers
hot peppers vinegar Bring vinegar to boil. Put hot peppers in sterilized jars; pour vinegar over peppers and seal jars. Can put in onions and tomatoes also.
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milk, salt, green onions, turkey, Bisquick baking mix, eggs, Swiss cheese
2 c. cut up cooked turkey 1 (4 1/2 oz.) can sliced mushrooms, drained 1/2 c. sliced green onions 3 eggs 1/2 tsp. salt 1 c. shredded Swiss cheese 1 1/2 c. milk 3/4 c. Bisquick baking mix Heat oven to 400\u00b0. Grease pie plate. Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate. Beat remaining ingredients until smooth (about 1 minute) in blender on high speed. Pour into pie plate. Bake about 30 to 35 minutes or until knife inserted between center and edge comes out clean. Let cool for 5 minutes before serving. Serves 6 to 8.
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grated cheese, mayonnaise, crackers, water chestnuts, vegetables, oleo, onions
1 large pkg. frozen mixed vegetables 1 c. chopped onions (purple is pretty) 1 c. chopped water chestnuts (optional) 1 c. grated cheese (your favorite) 3/4 c. mayonnaise 1 pkg. crackers or Ritz 1 stick oleo Cook vegetables; drain. Line bottom of casserole with vegetables. Mix onions, cheese and mayonnaise and seal over vegetables. Mix melted oleo and crackers and put on top and bake until bubbly (not too fast).
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crackers, whole-berry, jalapeno pepper, cream cheese
1/2 c. whole-berry cranberry sauce 1/2 c. jalapeno pepper jelly 1 (8 oz.) pkg. cream cheese assorted crackers, shortbread cookies Combine cranberry sauce and pepper jelly. Stir well. Spoon mixture over cream cheese. Serve with crackers or shortbread cookies. Makes 10 servings.
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egg whites, flour, salt, baking soda, milk, unsweetened applesauce, cocoa, baking powder
1 c. evaporated skim milk 3/4 c. unsweetened cocoa powder 1 c. unsweetened applesauce 1 Tbsp. vanilla extract 2 c. all-purpose flour 1 1/2 c. granulated sugar 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 4 large egg whites Preheat oven to 350\u00b0 and grease and flour 13 x 9-inch pan. Heat evaporated milk in a medium saucepan until barely simmering.\tRemove from heat, whisk in cocoa until smooth, let cool 2 to 3 minutes. Mix flour 1 1/4 cups sugar, baking powder, baking soda and salt in large bowl. Beat egg whites with electric mixer on high until thick and foamy. Beat in remaining 1/4 cup sugar until stiff peaks form. With spatula mix 1/4 egg whites into flour mixture. Fold in remaining egg whites until no white streaks remain. Bake at 350\u00b0 for 45 minutes or until pick inserted near center comes out clean. This cake has less than 6 grams of fat.
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orange juice, Galliano liqueur
1 pkg. yellow cake mix 1/2 c. oil 4 eggs 1/4 c. vodka 1/4 c. Galliano liqueur 3/4 c. orange juice (Tang) 1/4 c. orange juice (Tang) 1/4 c. Galliano liqueur 1 c. powdered sugar 1/4 c. vodka yellow food coloring Mix first 6 ingredients in mixer. Pour into Bundt pan. Bake at 350\u00b0 for 45 to 50 minutes. Mix next 5 ingredients for glaze. Can sprinkle powdered sugar over glaze. Can sprinkle candy over this.
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vegetable oil, chocolate chips, orange peel
1 1/2 c. flour 1/2 c. sugar 2 tsp. baking powder 1/2 tsp. salt 1 egg, beaten 1/2 c. milk 1/4 c. vegetable oil 3/4 c. chocolate chips 2 tsp. orange peel 1/4 c. chopped pecans Sift flour, sugar, baking powder and salt into mixing bowl. Add the beaten egg. Mix in milk and vegetable oil just until ingredients are mixed. Stir in chips and orange peel. Line muffin tins with paper liners or grease tins. Fill 2/3 full with batter. Sprinkle nuts on top. Bake at 350\u00b0 for 20 to 25 minutes until lightly browned.
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butter, tomato sauce, eggs, green peppers
4 medium green peppers 1 (10 oz.) pkg. frozen chopped spinach, defrosted and squeezed to remove all juice 2 eggs 1 tsp. crushed garlic 1 c. cooked rice 1/2 c. grated Parmesan cheese 1/4 c. melted butter 1 (15 1/2 oz.) tomato sauce, divided 1/2 c. shredded mild Cheddar cheese Cut the top off each pepper crosswise; remove stem and dice remaining pepper top into bowl. Remove seeds and hollow out whole peppers. To chopped pieces in bowl, add spinach, eggs, garlic, rice, Parmesan cheese, butter and half tomato sauce. Mix well and divide evenly into hollowed peppers. Arrange in 2-quart casserole. Spoon remaining half tomato sauce over peppers, cover. Microwave on High 15 to 20 minutes until heated. Top with cheese.
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flour, salt
2 2/3 c. flour 2 tsp. salt 2/3 c. salad oil 1/3 c. milk Mix flour and salt together in bowl, making a well in center. Mix oil and milk together, then pour into well in flour mixture. Stir with fork until all flour is mixed in. Split dough in half. Roll out half at a time between 2 sheets of waxed paper. Peel off top sheet of waxed paper and invert pie plate over crust. Turn over and peel paper off.
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garlic, garlic salt, pork tenderloin
2 lb. pork tenderloin, cubed 1 Tbsp. oil 1 Tbsp. minced garlic 6 to 10 roasted and peeled Pueblo green chilies 1 can stewed tomatoes 4 c. water 3 tsp. cornstarch garlic salt to taste Fry pork in oil in saucepan over medium heat. Add minced garlic to pork. Dice green chilies and sprinkle with garlic salt. Drain meat. Add 3 cups of water. Add green chilies and diced tomatoes; add with garlic salt. Mix cornstarch to remaining cup of water. Then add to mixture. Salt to taste. Cook at medium heat.
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vegetable cocktail juice, ground beef, cream of mushroom soup
2 lb. ground beef 1 small onion, chopped 1 (48 oz.) can vegetable cocktail juice 2 cans cream of mushroom soup 2 cans (16 oz.) mixed vegetables, drained Brown ground beef and onion in heavy skillet; drain off fat. In a large Dutch oven, mix vegetable juice, mushroom soup, ground beef and onions. Bring to a boil; add mixed vegetables. Cook for 20 minutes. Serve hot. Makes 6 to 8 servings.
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garlic, paprika
1/4 c. corn oil 3/4 c. mayo 1/4 c. red wine vinegar 1 1/2 Tbsp. sugar 1 Tbsp. paprika 1 Tbsp. dry mustard 1/2 tsp. salt 1/2 clove minced garlic Mix all ingredients together well and refrigerate.
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cream of chicken soup, frozen hash browns
2 lb. frozen hash browns, thawed 1/2 c. margarine, melted 1 c. cream of chicken soup 1 pt. sour cream 1/2 tsp. salt 1/2 medium onion, chopped 10 oz. Cheddar cheese, shredded Mix all ingredients together. Sprinkle with either crumbled potato chips of bread crumbs. Place in a 9 x 13-inch baking pan. Bake at 350\u00b0 for 1 1/2 hours.
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baking powder, salt, butter, flour, sugar
1 c. softened butter 2 c. sugar 2 eggs 1 tsp. salt 3 1/2 c. flour 4 tsp. baking powder 2 tsp. lemon extract Cream butter and sugar; add beaten eggs and flour which has been sifted twice with salt and baking powder. Add extract. Divide dough into 3 balls and wrap in foil. Place in refrigerator and chill. Roll cookies thin and cut into shapes. Cook at 350\u00b0 for 8 to 10 minutes. Makes 7 dozen cookies.
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Wesson oil, sugar, nuts, sour cream
1 Duncan Hines golden butter cake mix 1 (8 oz.) carton sour cream 1/2 c. sugar 3/4 c. Wesson oil 1/2 c. chopped nuts 3 eggs 3 tsp. brown sugar 3 tsp. cinnamon 1/2 c. chopped nuts Mix cake mix, sour cream, 1/2 cup sugar, Wesson oil, 1/2 cup chopped nuts and eggs (added one at a time). Pour half batter into greased and floured Bundt pan. Make mixture of 3 teaspoons brown sugar, cinnamon and 1/2 cup chopped nuts and sprinkle over batter in pan. Pour remaining batter on top. Bake at 350\u00b0 for 45 to 50 minutes.
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yellow corn meal, cheese, shortening, peppers, baking powder, soda, yellow cream, milk, eggs, salt
1 can yellow cream-style corn 3/4 c. milk 1/2 c. shortening 2 eggs 1 c. yellow corn meal 1/4 tsp. soda 1 tsp. baking powder 1 tsp. salt 1 1/2 c. grated Longhorn cheese (10 oz. cheese makes 2 c.) 3 jalapeno peppers Squeeze out excess juice. Mix and bake at 400\u00b0 for 45 minutes or until brown.
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oranges, tidbits pineapple
2 c. boiling water 1 large pkg. orange jello 1 large can mandarin oranges with juice 1 large can crushed or tidbits pineapple with juice 1 small can frozen orange juice Mix together and let set.
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cream cheese, pecans, seedless grapes
1 lb. seedless grapes, halved 2/3 c. sugar 1/2 c. chopped pecans 8 oz. cream cheese 16 oz. Cool Whip Cream together cheese and sugar. Stir in grapes with spoon. Fold in Cool Whip and nuts. Serve immediately or chill for later.
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chocolate cake mix, milk, topping, instant chocolate pudding
1 chocolate cake mix 1/2 c. Kahlua 4 large pkg. instant chocolate pudding 8 c. milk 5 Heath bars, crushed 32 oz. whipped topping 2 to 3 Hershey bars Mix cake according to directions. Bake in 3 (8-inch) round pans or 2 (9 x 13-inch) pans for 30 minutes at 350\u00b0. Cool slightly. Pierce cake with fork; drizzle Kahlua over layers. Prepare pudding with 2 cups milk per package. Break cake into pieces. In very large bowl, layer 1/3 cake, 1/3 pudding, crushed Heath bars and whipped topping. Stick broken pieces of Hershey bar down through the dessert. Recipe can also be cut in half; full recipe makes quite a bit.
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shrimp, butter
crab boil 5 lb. large shrimp 1/2 stick butter 2 tsp. curry powder 2 bottles chutney Use the crab boil according to directions. Boil 10 minutes. Add shrimp. Boil 1 minute; clean if necessary. Add curry powder to the chutney and either chop into very small pieces or put into blender. Melt butter. Pour in butter. Mix well. Serve hot in a chafing dish. (Good over rice or as hors doeuvres for cocktail buffet.)
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cream of mushroom soup, onion
2 (16 oz. each) cans French-style green beans 1 can cream of mushroom soup 1 can fried onion rings 2 Tbsp. margarine Drain beans. Line a greased casserole dish with beans. Top with half of mushroom soup and 1 tablespoon of margarine. Add another layer of beans, then the remaining soup and margarine. Top with onion rings. Bake in 350\u00b0 oven for 20 to 30 minutes. Yields 6 to 8 servings.
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salt, butter, tomatoes, basil, onion powder, zucchini, eggplant
1/2 c. butter or margarine 1 Tbsp. onion powder 1 Tbsp. parsley flakes 1 tsp. basil leaves, crumbled 1 tsp. garlic powder 1/4 tsp. salt 1/8 tsp. ground black pepper 1 medium-sized eggplant, cut in 1/2-inch slices 2 medium zucchini, cut in half, lengthwise 2 medium tomatoes, cut in 1/2, crosswise* *Italian Roma tomatoes also work well; split in half lengthwise.
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cream of chicken soup, cream of celery soup, black pepper, chicken broth, stack saltine crackers, onion, chicken, lemon juice
1 chicken, cooked and deboned 1 can cream of celery soup 1 can cream of chicken soup 4 Tbsp. chopped onion 3/4 c. mayonnaise 1 tsp. black pepper 1/2 c. chicken broth 1 stack saltine crackers, crushed 1 Tbsp. lemon juice Mix all ingredients together and bake in casserole dish at 350\u00b0 until lightly browned and bubbly.
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vegetable oil, paprika, salt, all-purpose, pepper
1/2 c. all-purpose flour 1 tsp. salt 1 (3 to 3 1/2 lb.) broiler, cut up 1/2 tsp. paprika 1/4 tsp. pepper vegetable oil Combine first 4 ingredients in a plastic bag; shake to mix. Place 2 or 3 pieces of chicken in the bag; shake well. Repeat the procedure with remaining chicken. Heat 1/2-inch of oil in a large skillet to 350\u00b0; add chicken and brown on all sides. Reduce heat to medium; cover and cook 30 minutes or until chicken is tender. Remove cover and cook an additional 10 minutes, turning occasionally. Drain well on paper towels. Yield: 4 servings.
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sharp cheese, salt, flour, macaroni, margarine, milk
7 oz. or 2 c. uncooked macaroni, cooked as pkg. directs and drained 2 Tbsp. margarine or butter 2 Tbsp. flour 1 tsp. salt 2 1/2 c. milk 2 c. (8 oz.) shredded sharp cheese Preheat oven to 375\u00b0. In medium saucepan, melt margarine. Stir in flour and salt. Gradually stir in milk. Cook and stir until mixture coats spoon. Remove from heat. Add 1 1/2 cups cheese. Stir until melted. Stir in cooked macaroni.
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tubs, mousse
1 box Duncan Hines Swiss chocolate cake mix 1 c. Kahlua (optional) 4 boxes Knorr chocolate mousse 2 (12 oz.) tubs Cool Whip 6 Skor candy bars Bake cake according to package in a 9 x 13-inch pan. Prick top of cake with fork and pour Kahlua over cake. Let this soak in (should be left overnight). Make mousse according to directions. To assemble, crumble 1/3 cake and place in the bottom of a glass bowl. Layer 1/3 mousse, then 1/3 whipped topping and 2 Skor candy bars which have been broken into small pieces. Repeat layers. Make in punch bowl or trifle bowl. Skor is hard to find, so you may want to use Hersheys almond bars.
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sugar, pork chops
4 pork chops (3/4 to 1-inch thick) 2 c. cleaned cranberries 1/4 c. water 1/2 c. sugar 1/4 tsp. ground cloves 1/4 tsp. nutmeg Brown chops in bacon drippings; season with salt and pepper. Meanwhile, mix remaining ingredients in a bowl. Place chops in a baking dish, spread with cranberry mixture and cover. Bake in a preheated 350\u00b0 oven for about 1 hour. Serve with baked sweet potatoes. Serves 4.
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butter, salt, eggs, vanilla, brown sugar
2 1/2 c. flour 1/2 tsp. baking soda 1/4 tsp. salt 1 c. dark brown sugar 1/2 c. white sugar 1 c. butter, softened 2 eggs 2 tsp. real vanilla 2 c. chocolate chips Combine flour, baking soda and salt in a bowl and set aside. Cream the sugars and the softened butter. Add the eggs and the vanilla. Add the flour mixture and beat thoroughly. Stir in the chocolate chips by hand. Bake at 300\u00b0 for 20 to 24 minutes.
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olive oil, bay leaves, tomato sauce
5 Tbsp. olive oil 2 large onions 4 cloves garlic 1 1/2 lb. ground beef 3 c. tomato sauce 1 c. water 3/4 tsp. celery seed 1/4 tsp. cayenne 1 1/2 tsp. ground cumin seed 2 bay leaves 3 Tbsp. chili powder 3 tsp. salt 2 (16 oz.) cans kidney beans Heat oil in skillet. Add onion and garlic. Saute until golden. Add meat and brown. Transfer the meat mixture to a large saucepan and add remaining ingredients (except beans). Bring to a boil, reduce heat and simmer, uncovered, until sauce is thick as desired (about 4 hours). Add 2 cans kidney beans before serving. Cook them for 2 hours in the simmering sauce.
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sugar, vinegar, pickling spice
1 c. vinegar 1 c. sugar 2 Tbsp. pickling spice Boil all together for about 10 minutes. Put in beets and simmer for about 10 minutes. Put in jars and seal.
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pepper, rice, peas, pimento, sour cream, salt
3 c. cooked rice 1 c. well drained peas 1/2 c. sour cream 3 Tbsp. pimento 1 tsp. salt 1/2 tsp. seasoned pepper Combine all ingredients in a saucepan. Heat, but do not boil. Serves 6.
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Tabasco sauce, chicken broth
2 heads broccoli, chopped or 2 small bags frozen broccoli 2 bunches green onions, chopped 1/2 stick butter or margarine 1 can chicken broth 1 can cream of mushroom soup 1 can cream of celery soup 1 can nacho cheese soup 3 soup cans milk salt and pepper (optional) Tabasco sauce (optional) Saute green onions in butter until limp. Add broccoli. Saute another 5 minutes, stirring frequently. Then add remaining ingredients and simmer 30 to 45 minutes.
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garlic, oregano
1 c. olive oil 1 Tbsp. bay leaf, crushed 4 cloves garlic, chopped 1 tsp. celery salt 1 Tbsp. oregano juice of 1 lemon 1 tsp. pepper Marinate at room temperature for 2 to 3 hours.
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celery, Velveeta cheese, onion, frozen cauliflower, bacon, frozen broccoli, cream of chicken soup, chicken bouillon cubes, carrots, ham
4 chicken bouillon cubes 1 c. diced onion 1 c. diced celery 2 c. cubed raw potatoes 1/2 c. diced carrots 1 small pkg. frozen broccoli 1 tsp. smoke salt 1 small pkg. frozen cauliflower 2 cans cream of chicken soup 1 to 2 lb. Velveeta cheese 5 to 6 strips crisp bacon, crumbled 1/2 lb. diced ham Mix bouillon cubes, water, salt, onion, celery and potatoes together. Cover and cook 20 to 30 minutes. Add remaining vegetables and cook until tender. Add cream of chicken soup and 1 cup of water. Add cheese and cook slowly until all cheese is melted. Sprinkle in bacon and ham.
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plain yogurt, orange juice concentrate
1 (12 oz.) can frozen orange juice concentrate, thawed 1 qt. plain yogurt Mix together and freeze in molds or ice cube trays.
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egg, mix, whole kernel corn, sour cream, cream-style corn, margarine
1 can whole kernel corn 1 can cream-style corn 1 small container sour cream 1 stick margarine 1 box Jiffy muffin mix 1 egg Melt margarine; mix other ingredients with margarine. Pour in buttered casserole dish and bake at 350\u00b0 for 45 minutes to 1 hour.
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baking powder, sugar, salt, milk, flour, oil
3 3/4 c. flour 2 c. milk 4 tsp. baking powder 1 tsp. salt 2 1/2 Tbsp. sugar 2/3 c. oil 4 eggs, separated Mix egg yolks and milk. Add dry ingredients and only mix. Dont beat until smooth. Add oil, then fold in stiffly beaten egg whites. Cook in waffle iron. Any leftover batter may be stored in the refrigerator.
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toppings used canadian bacon, parsley, bread, parmesan cheese, egg, oregano
1 loaf frozen bread dough-thawed 2 Tbsp. parmesan cheese 2 Tbsp. olive oil 1 egg 1 tsp. parsley 1/2 tsp. oregano 1/4 tsp. black pepper 2-3 cloves of fresh garlic, minced 2 cups grated mozzarella cheese 15 oz. can favorite pizza sauce toppings used canadian bacon and mushrooms, drained Preheat oven to 375 degrees. Roll out dough. Mix the egg yolk, parsley, oregano, pepper, olive oil, garlic, and parmesan cheese in a 2 quart bowl using a whisk. Spread over the rolled out dough. sprinkle the cheese and your favorite toppings on top and then roll like a jelly roll with the seam side down. Brush with the egg white and bake in preheated oven for 20-25 minutes. Serve with warm pizza sauce. Enjoy...
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muffins, garlic, shrimp, Cheddar cheese
8 English muffins 1 stick margarine 1 jar Old English Cheddar cheese spread 1 small can tiny shrimp garlic powder and salt to taste Mix and spread on muffin halves. Cut each half into 8 small wedges. Freeze on cookie sheet. Put into Baggies. When needed, pop into oven at 350\u00b0 for 15 minutes.
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butter, coconut, nuts, peanut butter, cocoa, milk, vanilla, oatmeal
2 c. sugar 1/2 c. milk 1/4 c. butter 4 tsp. cocoa 1/2 c. peanut butter 1 tsp. vanilla 2 3/4 c. oatmeal 1 c. nuts 1/2 c. coconut Cook first 4 ingredients until boiling, remove from heat and add remaining ingredients. Drop on wax paper. Refrigerate for 1 hour.
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fresh shrimp, rice, lemon juice
2 1/2 lb. fresh shrimp, unpeeled 1 c. butter, melted 1/4 c. olive oil 1 Tbsp. dried parsley flakes 1 Tbsp. lemon juice 3/4 tsp. salt 3/4 tsp. garlic powder 3/4 tsp. dried whole basil 1/2 tsp. dried whole oregano hot cooked rice Peel and devein shrimp; place in a single layer in a 15 x 10 x 1-inch jelly roll pan. Set aside.