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please write a recipe using the following ingredients and any others
baking powder, confectioners sugar, pecans, salt, Gold Medal flour, shortening, vanilla, brown sugar
3/4 c. shortening (half butter or margarine) 3/4 c. confectioners sugar 1 1/2 c. Gold Medal flour 2 eggs 1 c. brown sugar, packed 2 Tbsp. flour 1/2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. vanilla 1 1/2 c. chopped pecans Heat oven to 350\u00b0. Mix shortening and confectioners sugar thoroughly. Stir in 1 1/2 cups flour into shortening mixture. With hand, press and flatten mixture evenly in ungreased oblong pan 13 x 9 x 2-inches. Bake 12 to 15 minutes. Combine remaining ingredients. Mix well. Spread over baked layer. Bake 15 minutes. Cool. Cut into bars. Makes 24 bars.
please write a recipe using the following ingredients and any others
cocoa, nuts, salt, chocolate chips, butter, eggs, baking soda, flour, shortening, sugar
1 c. butter 1/4 c. shortening 1 c. brown sugar 1 1/2 c. sugar 3 small or 2 large eggs 3 c. flour 1 1/2 tsp. baking soda 1 1/2 tsp. salt 3/4 c. cocoa 1/2 c. chocolate chips 1/2 c. coconut 1/2 c. chopped nuts Cream together butter, shortening and sugars. Add vanilla and eggs. Sift flour, salt, soda and cocoa together. Add to creamed mixture; mix until blended. Add chocolate chips, coconut and nuts. Bake on greased cookie sheet until just set, about 6 to 8 minutes at 325\u00b0 to 350\u00b0. Do not overbake. They will look a little raw until cool.
please write a recipe using the following ingredients and any others
flour, cinnamon, nuts
6 medium apples, sliced 1/2 c. brown sugar 1/2 c. flour 1/2 c. margarine 1/4 c. nuts 1 tsp. cinnamon 1/2 tsp. nutmeg Put sliced apples in baking dish and sprinkle with cinnamon and nutmeg. Mix flour, sugar, butter and nuts until crumbly. Sprinkle on top and bake at 400\u00b0 for about 45 minutes. Serve warm.
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tomatoes, ground beef, onions, tomato paste, salt, red kidney, garlic
2 lb. ground beef 1 c. chopped onions 1 c. chopped green pepper 1 c. diced celery 2 (15 1/2 oz.) cans red kidney beans 2 (16 oz.) cans tomatoes 1 (6 oz.) can tomato paste 2 cloves garlic, minced 1 to 1 1/2 Tbsp. chili powder 2 tsp. salt In a Dutch oven, cook beef, onions, green pepper and celery until meat is browned and vegetables are tender. Stir to break up chunks of meat. Drain kidney beans, reserving liquid. Add beans and remaining ingredients. Cover; simmer 1 to 1 1/2 hours. If desired, stir in some of the reserved bean liquid to make desired consistency. Makes 10 servings.
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cream of mushroom soup, California roast
3 to 4 lb. shoulder or California roast 2 to 3 cans cream of mushroom soup Cube meat into bite-sized pieces. Place in roasting pan and cover completely with undiluted cream of mushroom soup. Place the uncovered pan in a 325\u00b0 oven for several hours; meat should be fork-tender when done. This is an excellent chafing dish recipe. May be served with noodles, mashed potatoes or rice. Add water only if needed to keep meat moist and covered with the gravy.
please write a recipe using the following ingredients and any others
yellow cake, brown sugar, maraschino cherries, pineapple, pecan halves, butter
1/2 c. butter or margarine 1 c. brown sugar, packed 1 large can pineapple slices, drained and cut into halves (reserve juice) maraschino cherries pecan halves 1 pkg. yellow cake mix (no oil method) Heat oven to 350\u00b0. Melt butter in oven in a 9 x 13-inch baking dish or in microwave if using a microsafe baking dish. Sprinkle brown sugar over butter and lightly blend into butter. Arrange pineapple halves, cherries and pecans over sugar mixture.
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cooking oil, celery, onion, green pepper, potatoes
1 can Spam, cut in julienne strips 2 potatoes, peeled and diced 1 small onion, chopped 1 small green pepper, chopped 1 stalk celery, chopped 1 Tbsp. cooking oil Add all ingredients to skillet. Cook for 20 minutes, stirring some to prevent sticking. Add small amounts of water as needed to prevent burning.
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Worcestershire sauce, catsup, ground beef
1 c. elbow noodles or 1 box 1 lb. ground beef 1 c. diced onion 2 Tbsp. oil 1 (8 oz.) can tomato sauce 1 c. catsup pepper Worcestershire sauce garlic Cook the noodles. Drain and set aside. Saute the meat, onions and garlic in oil until the meat loses its pink color and the onions are tender. Add pepper, tomato sauce, catsup and Worcestershire sauce. Bring mixture to a boil, then simmer gently about 5 minutes. Mix in the cooked macaroni and simmer for 5 more minutes.
please write a recipe using the following ingredients and any others
croutons, romaine, Mozzarella, tomato, green pepper, Italian dressing
1 1/2 c. mayo Italian dressing, pre-mixed in jar large romaine 1 large tomato 1 1/2 c. green pepper 1 1/2 c. onion rings 1 1/2 c. shredded Mozzarella 1 1/2 c. salami, cubed 1 1/2 c. croutons Toss all vegetables. Mix dressing. Sprinkle with cheese and croutons.
please write a recipe using the following ingredients and any others
flour, salt, cocoa, baking soda, eggs, water, Crisco, butter
2 c. sugar 2 c. flour 1 stick butter or margarine 1/2 c. Crisco 4 Tbsp. cocoa 1 c. water 1/2 c. buttermilk 2 eggs, beaten 1 tsp. baking soda 1/2 tsp. salt 1 tsp. vanilla Sift flour and sugar together. Combine butter, Crisco, cocoa and water. Bring to a boil. Pour over flour and sugar mixture and stir well. Add buttermilk, eggs, soda, salt and vanilla. Mix well. Pour into a greased 13 x 9-inch pan. Bake at 400\u00b0 for 20 minutes.
please write a recipe using the following ingredients and any others
cinnamon, pecans
1/2 c. coarsely chopped pecans 1/2 c. packed brown sugar 1 (9-inch) baked pastry crust 1 (2 1/4 or 3 oz.) pkg. no bake custard 1/3 c. sugar 1/2 tsp. cinnamon 2 1/3 c. milk 2/3 c. evaporated milk 1 small can pumpkin 1/4 stick oleo In small saucepan, melt oleo. Stir in pecans and the brown sugar; cook and stir until mixture bubbles. Spread over bottom of the baked pastry shell. Cool.
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pimentos, mushroom soup, cream of celery soup, water, rice, cream of chicken soup, chicken
1 whole chicken, cut up 3/4 c. rice (not instant) 1 can cream of chicken soup 1 can cream of celery soup 1 can mushroom soup 2 soups cans water or chicken broth 1 small jar pimentos, chopped Mix soups with the water or broth. Cover the bottom of an 8 x 12-inch baking dish with the rice. Lay chicken pieces over rice. Cover with the mixture of soups and water or broth. Dot with the chopped pimento. Bake for 2 hours at 350\u00b0. Serves 6.
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seltzer, fruit juice
ice 2 c. fruit juice 2 c. seltzer Place ice in 4 water glasses. Add 1/2 cup each juice and seltzer to each glass, stirring to blend. Garnish with fresh fruit, if you wish.
please write a recipe using the following ingredients and any others
warm water, egg, sugar, salt, shortening, water, yeast, flour
1/4 c. warm water 2 pkg. dry yeast 1 c. water or milk 1/3 c. melted shortening 2 tsp. salt 2 Tbsp. sugar 1 egg, beaten 3 1/2 c. all purpose flour Dissolve yeast in 1/4 c. warm water. Mix, in a separate bowl, 1 c. water, salt, sugar, and shortening. Add egg and the yeast mixture and mix. Gradually add flour until a medium stiff dough is formed; knead well. Pinch off small amounts of dough and place in well greased pan; let rise until double in size, about 30 minutes. Bake in a hot oven until golden brown.
please write a recipe using the following ingredients and any others
celery, sauerkraut, onion, vinegar
1 can sauerkraut, drained 2 c. sugar 1/2 c. vinegar 1 medium onion, finely chopped 1 large red pepper, finely chopped 1 c. celery, finely chopped 1 large green pepper, finely chopped Mix sugar and vinegar; add rest of ingredients and stir. Let stand for 2 days. Keeps indefinitely.
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Crisco, butter, baking powder, sweet milk
2 sticks butter 1/2 c. Crisco 3 c. cake flour 1/2 c. sweet milk 1 1/2 tsp. vanilla 3 c. sugar 5 eggs 1/2 tsp. baking powder 1/2 pt. sour cream Mix all ingredients well. Bake in a greased tube pan for 1 1/2 hours at 325\u00b0.
please write a recipe using the following ingredients and any others
Parmesan cheese, butter, milk, Parmesan cheese
2 Tbsp. butter 2 Tbsp. chopped onion 1/4 c. green pepper, chopped 1/4 c. flour 1/2 tsp. salt 1/2 c. dry milk 1/4 c. Parmesan cheese 1 1/2 c. chicken stock 2 c. cooked chicken 2 c. chow mein noodles 1/4 c. sliced mushrooms 2 Tbsp. dry milk 2 Tbsp. Parmesan cheese Prepare chicken base in saucepan. Melt butter and saute onion and pepper. Mix dry ingredients and stir into vegetables. Gradually add stock, stirring constantly, until thickened. Remove from heat and add chicken. Add noodles and mushrooms. Turn into buttered 3 to 4 cup casserole. Mix dry milk and Parmesan cheese. Sprinkle on top of casserole. Drizzle 3 tablespoons melted butter over all. Bake at 350\u00b0 for 20 to 25 minutes.
please write a recipe using the following ingredients and any others
onions, Cheddar cheese, chicken, crescent rolls, milk, frozen California
1 c. diced chicken or turkey 1 can cream of potato soup 1/2 c. milk 2 c. shredded Cheddar cheese 1 can Durkee fried onions 1 pkg. frozen California Blend vegetables 1 pkg. crescent rolls Combine potato soup, milk, chicken, 1 cup cheese, 1/2 can fried onions and veggies. Spread into baking dish, 9 x 13-inch pan. Bake for 25 minutes. Remove from oven.
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tomato sauce, onion, garlic, salt, chicken cutlets, red wine
1 1/2 lb. chicken cutlets 1 small onion, chopped 1 1/2 tsp. oregano 1 tsp. granulated garlic 12 pkg. sliced mushrooms 16 oz. can tomato sauce 1/2 c. red wine salt and pepper to taste Cut chicken into 1/2-inch wide strips. Heat oil in frying pan. Saute chicken until golden brown. Add onion, celery, oregano, salt, pepper and garlic powder. Continue to saute until tender. Add mushrooms, tomato sauce and red wine. Cook for approximately 1/2 hour. Serves with rice or noodles.
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chicken broth, fresh mushrooms, hearts, oil, green onions, flour, salt, tarragon leaves, cream of chicken soup, parsley, chicken breasts
6 large chicken breasts 2 Tbsp. oil 4 Tbsp. butter 1/2 to 1 lb. fresh mushrooms 2 Tbsp. flour 1 (10 3/4 oz.) can cream of chicken soup 1 c. sherry 1 1/2 c. canned chicken broth 1/2 c. half and half 1 tsp. salt 1/4 tsp. tarragon leaves 1/4 tsp. pepper 1 (15 oz.) can artichoke hearts 6 green onions, chopped 2 Tbsp. parsley, chopped Preheat oven to 350\u00b0. Brown chicken on all sides in oil and butter. Remove chicken and place in a long casserole. Saute mushrooms in the oil and butter. Stir in flour. Add cream of chicken soup, sherry and broth. Simmer about 10 minutes or until thickened. Stir in half and half, salt, tarragon leaves and pepper. Pour sauce over the chicken. Bake uncovered for 1 hour. Add artichoke hearts, green onions and parsley. Bake 15 minutes more. Serve with wild rice.
please write a recipe using the following ingredients and any others
eggs, vanilla
1 stick margarine 2 Tbsp. oil 2 sq. chocolate or 4 Tbsp. cocoa 1/2 c. plain flour 3/4 c. nuts 2 eggs, beaten well 1 tsp. vanilla Preheat oven to 325\u00b0. Melt margarine and chocolate. Add sugar. Add flour. Blend in beaten eggs and other ingredients, then pour into greased pie pan. Bake at 325\u00b0 for 20 to 25 minutes. Let cool before serving.
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enchilada sauce, ground beef, onion, American cheese
1 lb. ground beef 1 (15 oz.) can pinto beans, drained 1 (10 oz.) can hot enchilada sauce 1 (8 oz.) can tomato sauce 1 c. shredded sharp American cheese (4 oz.) 1 tsp. instant minced onion 1 (6 oz.) pkg. corn chips 1 c. dairy sour cream 1/2 c. shredded sharp American cheese (2 oz.) In skillet brown ground beef;\tdrain off fat.\tStir in drained beans, enchilada sauce, the 1 cup shredded cheese and instant minced onion.
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milk, crust
1/3 c. lemon juice 1 can Eagle Brand milk 1 (8 oz.) tub Cool Whip baked pie crust Mix lemon juice and milk. Fold Cool Whip into juice and milk. Fill a baked pie crust. Let set in refrigerator at least 1 hour or overnight.
please write a recipe using the following ingredients and any others
broccoli, flour, cayenne pepper, chicken broth
1 (10 oz.) pkg. frozen chopped broccoli 1/2 c. chopped onion 2 c. half and half cream dash of cayenne pepper (can omit) 1 1/4 c. chicken broth 3 Tbsp. butter 1 1/2 Tbsp. flour 1 tsp. salt 1/2 tsp. basil In a saucepan, cook chicken broth, broccoli and onion. Bring to a boil; simmer over low heat for 5 minutes. Make a paste of butter and flour. Gradually add to mixture. Stirring constantly, add remaining ingredients. Cook until hot. Do not boil.
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dessert, cold water, topping, boiling water
1 1/2 c. boiling water 1 (8 oz. serving) pkg. Jell-O brand raspberry sugar-free low calorie gelatin dessert 1 c. cold water ice cubes 2 1/4 c. thawed Cool Whip lite whipped topping Stir boiling water into gelatin in a large bowl 2 minutes or until completely dissolved. Mix cold water and ice cubes to make 2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in whipped topping with whisk until smooth. Refrigerate 2 hours or until firm. Garnish with additional whipped topping. Makes 8 servings.
please write a recipe using the following ingredients and any others
cream cheese, powdered sugar
1 c. flour 1 c. chopped pecans 1 c. butter 8 oz. cream cheese 1 c. powdered sugar 8 oz. Cool Whip 3 c. milk 2 small boxes instant Jell-O pudding Mix and pour evenly on Cool Whip layer.
please write a recipe using the following ingredients and any others
whipping cream, flaked coconut, sugar, pineapple, yellow cake
1 yellow cake mix 20 oz. crushed pineapple 3/4 c. sugar 2 pkg. small instant vanilla pudding 3/4 c. flaked coconut, toasted 3 c. milk 1 c. whipping cream 1/4 c. 10x sugar 1 tsp. vanilla Bake cake in a 13 x 9-inch pan. Meanwhile in saucepan combine pineapple with its juice and sugar. Cook over medium heat stirring occasionally until thick and syrupy, about 20 minutes. When cake is done, remove from oven and pierce with fork 1 inch apart. Pour pineapple mixture on cake and spread evenly in medium bowl. Combine pudding mix with milk; blend until thick. Spread over cooled cake. In medium bowl beat cream until soft peaks form. Add 10x sugar and vanilla. Continue beating until stiff. Spread over cake. Refrigerate for 24 hours before serving. Sprinkle with coconut.
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sugar substitute, lemon juice, apple juice, unflavored gelatin, fresh fruit
1/2 tsp. lemon juice 1/2 to 1 tsp. fructose or sugar substitute 3/4 to 1 c. fresh fruit, cubed 1/8 to 1/4 c. apple juice (the amount used depends on sweetness of fruit) 1 to 2 tsp. unflavored gelatin Put everything except the gelatin into a pan and cook over high heat for 3 to 4 minutes stirring every so often. Now sample a little to see if it needs more sweetener. Sprinkle the gelatin ever the mixture and stir until completely dissolved.
please write a recipe using the following ingredients and any others
hot coffee, ginger, brown sugar, molasses, shortening, flour
1 c. brown sugar 1 c. molasses 1 c. hot coffee 2 tsp. ginger 1 c. shortening 2 eggs 1 tsp. soda 4 1/2 c. flour Mix all ingredients together. Drop by spoonful on greased cookie sheet. Bake at 375\u00b0 for about 10 minutes. These are good iced with frosting the color of the holiday.
please write a recipe using the following ingredients and any others
sugar, egg, flour, sugar
6 to 8 medium apples 1 Tbsp. sugar 1 tsp. cinnamon 1/4 c. butter or margarine, melted 1 c. sugar 1 pinch salt 1 egg 1 c. flour Peel apples; put in buttered pie plate. Sprinkle sugar and cinnamon over apples. Cream butter, sugar, salt and egg; add flour and spread over apples. You can add 1/2 cup walnuts if you wish. Bake 45 minutes at 350\u00b0. This is apple pie without crust.
please write a recipe using the following ingredients and any others
regular marshmallows, margarine, Rice Krispies
1/4 c. margarine 5 c. Rice Krispies cereal (you could use Cocoa Krispies) 40 regular marshmallows (6 c. or 10 1/2 oz.) Melt margarine in large saucepan over low heat. Add marshmallows. Stir until both are well blended. Remove from heat. Stir in cereal until well coated. Press into well-greased 13 x 9-inch pan. Cool.
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hamburger, onions, beans, salt
1 lb. dried lima beans 2 medium onions 1 lb. hamburger 1 1/2 tsp. salt Soak beans for several hours. Parboil for 20 minutes. Cut onions in small pieces and brown with meat. Put in casserole and add 2 cups of juice drained from the beans. Bake 2 hours at 350\u00b0.
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sour cream, mayonnaise, bread, beef, dill seasoning
16 oz. sour cream 1/2 c. chopped onion 1 to 2 Tbsp. dill seasoning (or to taste) 1 small jar chipped beef 1/4 c. mayonnaise 1 to 2 tsp. seasoned salt 1 loaf Hawaiian bread Mix sour cream, mayonnaise, onions and seasonings together. Slice chipped beef and mix in with other ingredients. Hollow out bread and put dip in bread. Save the rest of the bread and serve on the side. Serve with bread and crackers.
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pecans, popcorn, oleo, peanuts, marshmallows
3 qt. popcorn 1/4 c. oil 1/3 c. oleo 1 large pkg. marshmallows 10 oz. M&Ms candies (red and green) 1 1/2 c. whole pecans 1 1/2 c. peanuts (salted or unsalted) Mix popcorn, pecans and peanuts before you melt marshmallows. Melt oil, oleo and marshmallows. Drizzle over popcorn, pecans and peanuts. Put in M&Ms last. Butter hands good. Spray pans with Pam. Make cakes and make sure mixture is firm before removing from pan.
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mayonnaise, dill weed, pepper, green onions, cream cheese, salt, eggs, chicken
1 (8 oz.) pkg. cream cheese, softened 1/4 c. mayonnaise 2 Tbsp. lemon juice 1/4 tsp. salt 1/8 tsp. pepper 1/4 tsp. dill weed 2 c. cooked chicken or 2 cans 2 hard-boiled eggs, chopped 1/4 c. green onions (optional) Mix together, adding eggs last. Empty into wax paper and press into deep bowl. Cover with wax paper; chill overnight. Serve with crackers.
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sugar, baking powder, beer
1/2 c. plain flour 2 tsp. baking powder 1 1/2 c. corn meal 1 Tbsp. sugar 1/2 tsp. salt 1 small onion, chopped 1 egg, beaten 3/4 c. beer cooking oil Combine flour, baking powder, meal, sugar and salt in a medium sized mixing bowl. Stir together. Add chopped onion, egg and beer. Mix thoroughly. Heat oil. Drop mixture by teaspoons into hot oil; fry until brown.
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Cheddar cheese, pork sausage, milk
1 lb. pork sausage, cooked, crumbled and drained 6 eggs, beaten 2 slices bread, cubed 2 c. milk 1 c. shredded Cheddar cheese 1 tsp. dry mustard 1 tsp. salt Preheat oven to 350\u00b0. Combine ingredients and place in well-greased 6-cup casserole dish. Bake 45 minutes. Serve hot. Yield: 4 to 6 servings.
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buttermilk, sugar, salt, vanilla, pecans, eggs, cinnamon
1 1/2 c. Wesson oil 2 1/2 c. sugar 3 eggs 3 c. flour 1 1/2 tsp. soda 1 tsp. vanilla 1 tsp. salt 1/2 c. buttermilk 3 c. diced apples (Jonathan is best, can use red Rome; do not use Delicious) 1/2 tsp. nutmeg 1/2 tsp. cinnamon 1 small pkg. chopped pecans Mix together the oil and sugar. Add the eggs. Beat well. Add remaining dry ingredients, alternating with buttermilk as needed. Add vanilla, apples and pecans. Mix well and pour into greased and floured Bundt pan. Bake 1 1/2 hours at 300\u00b0. (Can use Pam spray.)
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yeast, water, nutmeg, milk
2 pkg. dry yeast 1/2 c. lukewarm water 3/4 c. sugar 1 1/2 c. milk 4 Tbsp. margarine 1 tsp. salt 1/2 tsp. nutmeg 1 tsp. crushed cardamon seed 7 to 8 c. flour as needed Sprinkle yeast into warm water with 1 tablespoon sugar; set aside 5 to 10 minutes or until foamy. Scald milk and add remaining sugar, margarine and salt. When margarine has melted, remove from heat, cool to lukewarm and add spices. Combine with yeast mixture and gradually stir in enough flour to make a stiff dough. Knead for 10 minutes or until dough is smooth and elastic. Place in greased bowl, turn to grease bottom and cover. Let set 1 1/2 hours or until elastic and smooth. Place in baking pan which has been buttered or oiled. Let rise 1/2 hour. Bake at 350\u00b0 for 30 to 45 minutes.
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sugar, butter, cinnamon
1 c sugar 1 1/4 cups flour 2 tsp. baking powder 1 tablespoon butter 3/4 cup milk 1/3 cup brown sugar 1/2 teaspoon cinnamon more butter 1/4 cup chopped pecans Preheat oven to 350\u00b0. Sift sugar, flour and baking powder. Cut in butter and milk and mix well. Pour in greased pie pan. Sprinkle with brown sugar, cinnamon and pecans. Dot with butter. Bake 30 minutes.
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salt, onion, seeded jalapenos, tomatoes, cilantro
4 medium tomatoes 1 c. onion 2 Tbsp. seeded jalapenos 1 tsp. dried cilantro or 2 Tbsp. fresh cilantro 1 Tbsp. red wine vinegar 2 cloves garlic 1/2 tsp. salt Chop onion, jalapeno, cilantro and garlic in food processor until fine. Add remaining ingredients. Chop to blend. Refrigerate several hours before serving.
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water, Raspberry coffee
3 c. cool water 1/2 c. Raspberry coffee-very fine grind 3 oz. whipped topping (do not thaw) Pour water into coffee maker. (May use full pot of water for weaker flavor. I prefer this.) Place frozen topping into empty coffee pot. Brew coffee.
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fresh spinach, fresh mushrooms, eggs, bacon, fresh bean sprouts
1 pkg. fresh spinach 1 pkg. fresh bean sprouts, drained 3 diced, hard-boiled eggs 1 lb. fresh mushrooms, sliced 8 slices crisp bacon, crumbled Mix ingredients together. Save a few egg slices to garnish.
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salt, head cabbage, shortening, eggs, milk, butter, onions, nutmeg
1 small head cabbage (approximately 2 lb.) 1 Tbsp. shortening or cooking oil 2 Tbsp. butter or margarine 2 medium onions, chopped salt and pepper to taste 3 Tbsp. milk 1/4 c. parsley, chopped 1/4 tsp. nutmeg 4 eggs, slightly beaten 1 c. cheese, grated Cut cabbage into small pieces and boil until tender, then drain. Saute onion in shortening. Add butter and cabbage to onion and saut mixture. Mix in milk, parsley, salt, pepper and nutmeg. Add eggs and cook until done. Add cheese and remove from heat when cheese has melted. Serve hot. Same recipe can be made with eggplant.
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vinegar, celery, salad oil
8 c. shredded cabbage 1/2 green pepper, cut into thin strips 1/2 c. chopped onion 3/4 c. cold water 1/2 c. chopped carrots 1 envelope unflavored gelatin 2/3 c. sugar 2/3 c. vinegar 2 tsp. celery seed 1 1/4 tsp. salt 1/2 tsp. pepper 2/3 c. salad oil Mix cabbage, carrots, green pepper and onion. Sprinkle with 1/2 cup cold water. Chill. Soften gelatin in remaining 1/4 cup cold water. Mix sugar, vinegar, celery seed, salt and pepper in saucepan. Bring to boil. Stir in gelatin. Cool until thick. Beat well and add oil. Drain vegetables. Pour dressing over top. Mix well. Store in refrigerator. Stir before serving.
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ground beef, brown gravy mix, cracker crumbs
1 pound ground beef 1 egg 1/2 cup onion 1/2 cup green pepper 1 1/2 teaspoon salt 1 cup cracker crumbs 1 cup milk 1 package brown gravy mix Mix all ingredients together well, bake at 350 degrees for 1 - 1 1/2 hours.
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salt, nutmeg, milk, sugar, raisins, butter
1 qt. milk 1/4 c. sugar 1/4 c. raw regular white rice 1 Tbsp. butter or margarine 1/4 tsp. salt 1/4 tsp. nutmeg 1 tsp. vanilla 1/2 c. raisins (optional) Heat oven to 325\u00b0. In greased 1 1/2-quart casserole, combine milk, sugar, rice, butter, salt, nutmeg and vanilla. Bake, uncovered, stirring often, for 2 1/2 hours or until rice is done. Add raisins after first hour of cooking. Serves 4 to 6.
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nutmeg, blueberries, banana
1 pt. blueberries 1/2 c. heavy cream 1 banana 1 Tbsp. extra fine sugar dash of nutmeg Pick over blueberries; rinse and drain. Whip cream slightly until not quite stiff. Puree banana. Fold into cream, sugar and nutmeg. Place berries in individual dishes. Pour banana cream over each. Garnish with fresh mint.
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flour, vanilla, margarine, pecans, water
2 sticks margarine 2 c. sifted flour 1/4 c. powdered sugar 1 c. chopped pecans 2 tsp. vanilla 1 Tbsp. water Combine ingredients, mix well. Roll into small balls. Bake at 350\u00b0 for 15 to 20 minutes or until golden.
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hot mashed potatoes, coconut
3/4 c. hot mashed potatoes 1 lb. powdered sugar 1 lb. coconut 2 or 3 drops almond extract Mix all ingredients; let stand in refrigerator for 20 to 30 minutes. Form small balls; chill overnight. Dip in melted Hershey bars or almond bark.
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chicken, water, onion soup, cream of mushroom soup, rice
2 cans cream of mushroom soup or any cream soup 1 c. water 1 c. raw rice 1/2 pkg. French onion soup or whole pkg. if you like a saltier taste chicken pieces Mix all ingredients (except chicken) together. Pour into a Pam sprayed 9 x 13-inch baking dish. Put chicken pieces on mixture. Bake at 325\u00b0 to 350\u00b0 for 1 1/2 to 2 hours. Cover loosely with foil. Test chicken with a fork, if tender and if liquid is absorbed. If desired, uncover last 15 minutes to brown chicken.
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All Fruit jelly, milk, margarine
2 c. Bisquick 1/4 c. margarine 2/3 c. skim milk 1 tsp. All Fruit jelly Preheat oven to 450\u00b0. Spray cookie sheet with vegetable spray. Mix Bisquick and margarine until crumbly. Add the skim milk slowly and stir until dough forms a ball (about 15 strokes). Drop by rounded tablespoonfuls 2-inches apart on the cookie sheet. Make a well in the middle of each with the back of a spoon and add 1 teaspoon of All Fruit type jelly. Bake for 10 to 15 minutes. Contains 7 fat and 140 calories. Serves 12.
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sugar, raisins, salt
1 qt. milk 1/2 tsp. salt 1/2 tsp. vanilla 1/2 c. uncooked rice 1/2 c. sugar raisins (if desired) Place rice and milk in heavy saucepan. Bring to a slight boil. Cover over low heat. After 1 hour, add sugar and vanilla. Raisins may be added, if desired, last 15 minutes of cooking. Stir often; cook until thick. Careful, may scorch easily!
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soda, sour cream, shortening, sugar, vanilla, flour, eggs, baking powder, salt
1/2 c. soft shortening 1 1/2 c. sugar 2 eggs 1 c. sour cream 1 tsp. vanilla 2 3/4 c. sifted flour 1/2 tsp. soda 1/2 tsp. baking powder 1/2 tsp. salt Cream shortening and sugar. Beat in eggs. Stir in sour cream and vanilla. Sift together and stir in flour, soda, baking powder and salt. Chill dough at least 1 hour. Drop rounded teaspoonfuls about 2 inches apart on lightly greased baking sheet and bake until delicately browned, just until, when touched with finger, almost no imprint remains. Bake for 8 to 10 minutes at 425\u00b0. Makes about 5 dozen 2 1/2-inch cookies.
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Italian seasoned bread crumbs, Italian dressing, vegetable cooking spray, salt
1/2 c. Italian seasoned bread crumbs 1/4 c. Parmesan cheese 1/8 tsp. salt 4 chicken breasts, halved and skinned 1/4 c. Italian dressing vegetable cooking spray Combine bread crumbs, cheese and salt in plastic bag. Shake to mix. Dip chicken in salad dressing. Place chicken, one piece at a time, in bag and shake to coat. Place on lightly greased pan. Bake at 400\u00b0 for 25 to 30 minutes or until done.
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egg, sugar, flour
1/2 c. sugar 1/2 c. shortening 1 egg, beaten 1 c. molasses 2 1/2 c. sifted flour 1 c. hot water 1 tsp. ginger 1 1/2 tsp. soda 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. cloves Line a 13 x 9-inch baking pan with wax paper that has been greased. Cream shortening and sugar. Add egg, then molasses. Combine thoroughly and add dry ingredients and water alternately until all have been added. Continue to beat until thoroughly mixed. Pour into pan and bake 35 minutes. Oven: 325\u00b0. Yield 15-24 servings.
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bread crumbs, taco sauce, garlic, oil, egg, salt, cumin, chili powder
1 lb. (1/2 kilo) minced meat 1 crushed garlic clove 2 Tbsp. bread crumbs 1/2 tsp. chili powder 1/2 tsp. cumin salt and pepper 1 egg, beaten oil for frying 1 jar taco sauce 2 green onions, chopped Mix together first 6 ingredients. Add egg gradually. With floured hands and surface, work into meatballs (about 12 to 16). Pour about 3 tablespoons oil into a large frying pan, over high heat. When oil is hot, fry meatballs about 5 to 10 minutes, or until brown, turning frequently. Remove meatballs and let drain on paper towels. Place in ovenproof dish and pour over the taco sauce. Heat in a preheated 350\u00b0 oven for 10 minutes. Sprinkle with chopped onions and serve.
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yeast, shortening, salt, egg
1 yeast cake 1/3 c. shortening 1/3 c. sugar 1 tsp. salt 1 beaten egg approximately 5 c. flour Scald 1 cup water; add sugar, salt and shortening. Stir and cool to lukewarm. Use large bowl sprayed with Pam. Dissolve yeast in 1/2 cup tepid water. Begin adding flour into cooled water, shortening, sugar and salt mixture. Add egg and yeast water as flour mixture gets too stiff. Add flour until mixture begins to leave the bowl. Place bowl in the refrigerator. One hour before cooking time, pinch off the amount of rolls you plan to cook; make them out and place them on a baking sheet. Let rise for 1 hour and bake at 450\u00b0 until brown.
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cottage cheese, pineapple, cherry
1 large Cool Whip 1 small pkg. cherry or strawberry jello 1 carton cottage cheese 12 oz. can crushed pineapple Mix ingredients well. Store in covered container in refrigerator. Ready to serve in 1 hour for salad or dessert.
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milk, egg
1 (8 oz.) pkg. elbow macaroni 1 (8 oz.) pkg. medium Cheddar cheese 1 (13 oz.) can evaporated milk 1/2 stick margarine 1 c. water 1 egg Cook macaroni; drain well. While hot, stir in beaten egg until coated well. Stir in grated cheese and margarine until melted. Add evaporated milk and water; salt to taste. Pour in pan or casserole dish; sprinkle with paprika. Bake in 325\u00b0 oven 25 or 30 minutes. Serves 8 to 10.
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salt, milk, eggs, bread crumbs, pepper, margarine, onion, grated cheese
2 c. cooked squash 3/4 stick margarine 3 eggs 1 tsp. salt 1/2 tsp. pepper 1 c. chopped onion 1 c. grated cheese (mild Cheddar) 1 c. evaporated milk 2 c. cracker or bread crumbs Mash squash. Add all\tother ingredients and mix well. Pour in greased baking dish (medium size) and bake at 375\u00b0 for 40 minutes.
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spaghetti sauce, Mozzarella cheese, onion, cottage cheese
1 lb. hamburger 1/4 c. chopped onion 1/4 c. green pepper 1/2 c. shredded Mozzarella cheese 1 egg 1 c. spaghetti sauce 1 c. cottage cheese Combine meat, egg, onion and pepper. Make 1-inch balls. Place in greased 8 x 8-inch pan. Spoon cottage cheese around meatballs. Pour sauce over all; sprinkle cheese on top. Bake at 350\u00b0 for 50 minutes, or until done.
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beef stew, cooking wine, mushrooms, beef gravy
2 lb. beef stew 2 cans Franco American beef gravy 1/2 c. cooking wine 1 can small mushrooms Coat meat in flour and brown. Add remaining ingredients and simmer for 2 to 3 hours. Thicken or use beef gravy mix. Serve over noodles or rice.
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butter, frozen broccoli, cream cheese, bread crumbs, onions, salt, flour, shredded sharp American
2 (10 oz.) pkg. frozen broccoli 1 to 2 medium onions, chopped 1/4 c. butter 2 Tbsp. flour 1/4 tsp. salt 1 c. milk 1 (3 oz.) pkg. cream cheese 1/2 c. shredded sharp American or Velveeta cheese 1 c. soft bread crumbs Cook broccoli and onion until tender. Put in the bottom of a 1 1/2-quart casserole dish. In saucepan, melt half of the butter. Blend in flour, salt and a dash of pepper. Add milk. Cook, stirring constantly, until thickened and bubbly. Reduce heat; blend in cream cheese until smooth. Pour over broccoli and onion. Place cheese on top and then use other half of butter; melt and toss bread crumbs in and put on top. Bake at 350\u00b0 for 40 to 45 minutes.
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epsom salts, boiling water, sugar, citric acid, tartaric acid
6 large lemons 1800 ml (3 pt.) boiling water 2 kg sugar 3 oz. citric acid 1 oz. tartaric acid 1 oz. epsom salts Add sugar to glass or plastic bowl. Put in lemon juice, grated rind of lemon, acids and epsom salts. Pour on boiling water; stir to melt sugar. Leave for 12 hours, then bottle, sealing bottles tightly. Makes approximately 4 bottles. To serve, add water for a refreshing drink.
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blueberry pie filling, sour cream
1 butter recipe cake mix 1 can blueberry pie filling 1 (8 oz.) carton sour cream 13 oz. Cool Whip 1/2 tsp. vanilla Cook cake mix as directed on package. Cool. Combine sour cream, Cool Whip and vanilla. Frost cake with this mixture. Put pie filling on top of cake. Refrigerate.
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warm milk, baking potatoes, heavy cream, butter, Cheddar cheese, pepper
8 or 9 medium baking potatoes 1/2 c. butter 1 1/2 tsp. salt 1/4 tsp. pepper 2/3 c. warm milk 1 1/2 c. shredded Cheddar cheese 1 c. heavy cream, whipped Peel and boil the potatoes until tender. Drain and beat in a large bowl until fluffy, adding butter, seasonings and milk. Check to see if it needs more seasonings. Place in an 8 x 11-inch pan. Fold cheese into whipped cream and spread over potatoes. Bake at 350\u00b0 for 25 minutes, only until golden brown. Serves 10.
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confectioners sugar, margarine, flour
1 c. soft margarine 1/3 c. confectioners sugar 3/4 c. cornstarch 1 c. plain flour Cream 1 cup soft margarine. Add 1/3 cup confectioners sugar, 3/4 cup cornstarch and 1 cup plain flour. Mix well. Chill 1 hour. Drop on ungreased cookie sheet. Bake at 350\u00b0 until light brown on bottom, 15 to 20 minutes.
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Swiss cheese, cayenne pepper, eggs, Parmesan cheese, spinach, onion, salt
1 (9-inch) pie shell (frozen deep dish) 1 (10 oz.) pkg. frozen chopped spinach 1/4 c. finely chopped onion 1 c. (4 oz.) shredded Swiss cheese grated Parmesan cheese 3 eggs 2/3 c. evaporated milk 1/8 tsp. salt cayenne pepper Prick pie shell with fork. Bake pie shell in conventional oven until golden brown. In 1-quart microwave-safe dish, cook spinach, covered with plastic wrap. Cook on High for 6 minutes, stirring 1 time. Drain thoroughly. Layer half spinach mixture and cheese in bottom of pie shell. Repeat layers. Beat together eggs, milk, salt, nutmeg and cayenne pepper. Pour over spinach mixture. Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 15 to 20 minutes. Let stand 10 minutes before serving.
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mushrooms, bread crumbs, paprika, eggs, salt
12 hard-boiled eggs 1 lb. chopped, sauteed mushrooms 1 tsp. salt 1/2 tsp. pepper 1/4 tsp. paprika 2 c. white sauce 1/4 c. grated cheese 1 c. bread crumbs Cut eggs in half. Remove yolks and put through sieve. Add seasonings and 1/3 of the chopped mushrooms which have been sauteed in a small amount of butter. Re-fill whites with yolk mixture. Press 2 halves together. Place in casserole. Pour the cream sauce over them mixed with the remaining mushrooms. Sprinkle with cheese and bread crumbs. Bake at 350\u00b0 until brown.
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apples, water
12 to 15 McIntosh apples or Cortlands 2 to 3 c. water Wash apples. Cut apples in quarters. Cores may be removed, if desired. Place in large pot. Add water. Cover and cook about 30 minutes or until apples are soft. Place a large colander over a bowl and press mashed apples through with a large spoon. The peels and seeds will remain in the colander.
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milk, cottage cheese, whole wheat flour
1/2 c. cottage cheese 1 egg 1/2 c. whole wheat flour 1/3 c. milk 1/4 tsp. baking powder Mix all ingredients. Cook in lightly oiled skillet or griddle until lightly browned on both sides. Top with applesauce and sprinkle with nutmeg. Good source of protein, great for kids lunches. No junk.
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paprika, special crabmeat, yellow mustard
2 lb. special crabmeat, carefully picked * 1/2 c. each prepared yellow mustard, prepared horseradish 2 eggs, beaten 1/4 c. hot pepper sauce 1/4 c. mayonnaise (approximately) paprika *Special crabmeat is taken from the body. Since this recipe is so highly seasoned, use this or other (such as claw) less expensive types of crabmeat rather than lump or backfin.
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spaghetti sauce, butter
1 lb. spaghetti 1/2 c. butter 1 can Parmesan cheese 3 eggs 2 c. sour cream Mozzarella cheese spaghetti sauce Cook spaghetti. Drain. Stir in butter, Parmesan cheese and already beaten eggs. Cut through mixture with knife and fork for bite size pieces. (Or you can break spaghetti before cooking.) Form into 1 bowl-type crust in 2 buttered, 10-inch pie pans. Let cool.
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oleo, sunflower seeds, head broccoli, almonds, Ramen noodles
1 head romaine lettuce, torn up 1 large head broccoli, cut up 5 green onions, chopped 3/4 stick oleo 1 c. sliced or slivered almonds or 2 pkg. 1 c. sunflower seeds 2 pkg. Ramen noodles, broken (do not use the seasoning packet included) Saute sunflower seeds, almonds and noodles until lightly brown in the oleo. Mix romaine, that is torn in bite-size pieces, the broccoli and green onions together and then sprinkle the nut mixture on top. Add the dressing and toss lightly.
please write a recipe using the following ingredients and any others
eggs, sugar, soda, flour
1 1/2 c. sugar 2 tsp. soda 1/2 c. butter 2 eggs 2 1/2 c. flour 1 large can crushed pineapple, undrained Cream butter and sugar; add eggs and beat well. Sift flour and soda and add alternately with pineapple. Bake for 30 to 45 minutes in a 13 x 9-inch greased and floured pan. Frost with Cream Cheese Frosting.
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Cheddar cheese, salt, butter, hash browns, cream of chicken soup, onions
1 (2 lb.) bag hash browns 1 can cream of chicken soup 12 oz. sour cream 1/2 c. onions, minced salt and pepper to taste 2 c. Cheddar cheese or cheese of your choice 1/2 c. melted butter Mix all in large bowl and transfer to 9 x 13-inch pan. Top with 2 cups corn flakes and 1/2 cup of melted butter mixed together. Bake at 325\u00b0 for 45 minutes or until potatoes are tender.
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salt, garlic, vegetable oil, lemon juice
3 Tbsp. lemon juice 1 Tbsp. vegetable oil 2 cloves garlic, peeled and minced 1 Tbsp. soy sauce 1 1/2 tsp. salt 1/4 tsp. black pepper 1/4 tsp. aniseed or ground allspice 1 1/2 lb. flank steak In a 1-quart saucepan, combine the lemon juice, oil, garlic, soy sauce, salt, pepper and aniseed. Bring to a boil over high heat and stir about 30 seconds or until the salt dissolves. Put the steak into a 9 x 9 x 2-inch non-aluminum baking dish and pierce all over with a fork. Pour the hot marinade over the steak, turn the steak over in the marinade to coat it well and marinate at room temperature for 30 minutes (or longer if you have time), turning once. Preheat the broiler. Place the steak on the rack of the broiler pan about 2 or 3 inches from the heat. Broil for 5 to 7 minutes per side for medium. Cut the steak on the diagonal into 1/2-inch slices. Makes 4 servings, 340 calories per serving.
please write a recipe using the following ingredients and any others
pork, linguica
pork, split or boned linguica Take a piece of pork and have it split or boned. Place a piece of linguica in the center of the pork and roll up and tie securely. Roast in a 350\u00b0 oven until tender (1 to 1 1/2 hours, add potatoes, cut up, if desired).
please write a recipe using the following ingredients and any others
hamburger, elbow macaroni, grated cheese
1 can tomato soup 1 can mushroom soup 1 lb. hamburger or hamburger and sausage combined 1 can Durkee fried onions 2 c. grated cheese 1 lb. elbow macaroni, cooked Brown ground beef. Mix meat, soups, part of grated cheese and the cooked macaroni. Pour half of the mixture in a lasagna dish or other baking dish. Break 1/2 can of dried onions over. Cover with rest of mixture. Save a handful of grated cheese to sprinkle on top of casserole. Bake at 400\u00b0 for 45 minutes to 1 hour. Just before removing from oven, add the rest of dried onions and bake 5 more minutes and serve. Enjoy!
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cold water, vanilla, egg whites, salt, sugar
1 1/2 c. sugar 2 egg whites 1 1/2 tsp. corn syrup or 1/4 tsp. cream of tartar 1/3 c. cold water dash of salt 1 tsp. vanilla Mix all in top of double boiler except vanilla. Beat one minute to blend. Cook over boiling water for 7 minutes. Add vanilla; dont overcook. Beat 2 more minutes.
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Cheddar cheese, pepper, frozen hash brown potatoes
2 lb. frozen hash brown potatoes 1/2 c. melted butter or margarine 1 tsp. salt 1/4 tsp. pepper 1 can cream of chicken soup 2 c. grated Cheddar cheese 1/2 c. onion, chopped 2 c. sour cream 1 c. milk (mix with the soup) Heat oven to 350\u00b0. Thaw potatoes. Combine them with rest of ingredients. Use a 3-quart casserole or long flat dish. Bake 50 to 60 minutes. Yields 10 to 12 servings.
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salt, vanilla, bananas, soda, oleo, lemon
3/4 c. sugar 1/2 c. honey 1/4 c. oleo 1 egg 2 c. flour 1/2 tsp. soda 1/2 tsp. baking powder 1 tsp. vanilla 3 mashed bananas 1/3 lemon, juiced 1/2 tsp. salt (optional) Mix together. Put in loaf pan, greased and floured. Bake at 350\u00b0 for 1 hour and 15 minutes.
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sugar, green tomatoes, green peppers, salt, mayo, mustard, vinegar, onions
1 gal. green tomatoes 1 qt. green peppers 1 qt. onions 1 c. salt 2 c. vinegar 2 c. sugar 1 qt. mayo or salad dressing 1/2 to 2/3 c. mustard Grind together the first 3 ingredients and add the salt. Let stand 1 hour. Drain and add vinegar and sugar. Boil 15 minutes. Cool and add mayonnaise and mustard. Mix and seal.
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clear, sugar, water, milk chocolate, butter
1 lb. butter (not margarine) 1/4 c. water 2 small packs slivered almond pieces 2 c. sugar 2 Tbsp. clear Karo syrup 2 (1/2 lb.) Hershey milk chocolate bars Melt butter and sugar in a pot, then add water and Karo syrup. Cook over low heat until mixture reaches hard-crack stage (300\u00b0 if using candy thermometer). Stir the whole time. Remove from heat; add almonds and stir. Spread toffee on 2 well-greased cookie sheets and cool.
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egg whites, cream of tartar, vanilla
3 egg whites 1/2 tsp. vanilla 1/2 tsp. cream of tartar 6 Tbsp. sugar Beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually add sugar. Beat until stiff peaks form and all sugar is dissolved. Spread the meringue on top of pie. Put in oven and brown lightly.
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vanilla, zucchini, baking soda, salt, oil
4 eggs 1 c. oil 2 c. sugar 3 1/4 c. unsifted flour 3/4 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. salt 2 tsp. cinnamon 2 tsp. vanilla 2 c. grated unpeeled zucchini (like cole slaw) 1 c. raisins 1 c. nut meats Beat eggs; gradually add sugar and oil. Combine dry ingredients and add alternately with grated zucchini. Stir in raisins and nut meats. Pour into 2 greased loaf pans (bread). Bake at 350\u00b0 for 55 minutes or until done (check). Cool at least 10 minutes before removing from pan.
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frozen, cream of mushroom soup, American cheese
2 pkg. frozen, chopped broccoli 1/2 lb. American cheese 1 c. instant rice 1/2 c. chopped onion 1 can cream of mushroom soup 1 can cream of chicken soup Combine broccoli and onion in saucepan; bring to a boil. Drain. In a 2 1/2-quart casserole, mix the rest of the ingredients together. Bake at 300\u00b0.
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eggs, flour, sugar, walnuts, margarine, salt, baking powder, soda
2 c. flour 1 tsp. baking powder 1/2 tsp. soda 1/2 tsp. salt 1/2 c. walnuts 1/2 c. margarine 1 c. sugar 2 eggs 1 c. mashed bananas (very ripe) Sift together flour, baking soda, baking powder and salt in first bowl. Cream together in large, second bowl, the margarine and sugar, then add beaten eggs. Then add mashed bananas. Add dry ingredients and mix well. Then add walnuts. Bake in loaf pan at 350\u00b0 for 60 to 70 minutes. Makes 1 loaf.
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sour cream, confectioners sugar, berry vinegar, salt, whipping cream, vegetable oil
1 c. sour cream or yogurt 1/4 c. whipping cream 1 Tbsp. confectioners sugar 1/4 c. berry vinegar pinch of salt 1/4 c. vegetable oil Whisk together all ingredients, except the oil. Add the oil in a slow, steady stream until blended. Refrigerate. Use on a spinach-cucumber salad.
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Cheddar cheese, onion, bell pepper, egg, oleo, cream of chicken soup, eggplant, celery, salt, cornbread
1 medium eggplant 1 medium onion, chopped 1/4 c. celery, chopped 1 bell pepper (about 3/4 c.) 1 Tbsp. oleo 1 1/2 c. cornbread, crumbled 1 egg 3/4 c. Cheddar cheese, grated 1 tsp. salt 1 can cream of chicken soup Peel and cube eggplant; cook until tender. While eggplant is cooking, saute onion, bell pepper and celery in oleo. Mash eggplant, leaving water in the eggplant. Add crumbled cornbread and egg to mixture. Add onion, celery and bell pepper. Place in greased casserole. Top with cheese. Bake for 20 to 25 minutes at 350\u00b0.
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vanilla, white sugar, flour, butter
1 stick melted butter or margarine 3 Tbsp. flour 3 eggs 2 c. white sugar 1 tsp. vanilla 1 c. buttermilk Mix flour and sugar. Melt butter; cool. Add sugar mixture. Add eggs, one at a time, beating well after each addition. Add buttermilk and vanilla; beat well. Pour into two 8-inch pie shells. Bake at 325\u00b0 for 30 minutes, or until done.
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pork, mushroom soup
6-8 pork steaks 2 cans mushroom soup 1 pkg. onion soup mix Place pork steaks in a baking pan. Bake in oven at 400\u00b0 for 40 mins. then turn and bake additional 15 minutes. Pour off drippings and save to add to soups. Mix mushroom soup with onion soup mix, then add about 3 to 4 tbsp. of drippings drained from meat. Pour over steaks and bake until soups are bubbly.
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butter, peanut butter
2 sticks butter 1 lb. powdered sugar 1 c. peanut butter Melt together and put on cookie sheet. Melt 1 large chocolate bar. Put on top of peanut butter base. Cool in refrigerator. Cut into squares and chill. Very good!
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butter, egg yolks, flour, filling
1 lb. butter 1 large pkg. cream cheese 2 egg yolks 4 c. flour powdered sugar filling (your favorite) Mix butter, cheese and egg yolks. Add flour gradually until well mixed. Cut into 3 portions. Roll portion at a time to 1/8-inch and cut 1 1/2-inch squares and put 1/2 teaspoon filling in each square. Take opposite ends and squeeze together. Should look like bows. Put on cookie sheet and bake at 350\u00b0 until lightly browned (about 15 minutes). Cool. Sprinkle with powdered sugar.
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bacon, milk, pepper, Bisquick baking mix
12 slices crisp bacon, crumbled 1 c. Swiss cheese (optional) 1/3 c. chopped onions 2 c. milk 1 c. Bisquick baking mix 4 eggs 1/4 tsp. salt 1/8 tsp. pepper Heat oven to 400\u00b0. Grease pie plate. Sprinkle bacon in plate. Beat milk, Bisquick, eggs, salt and pepper together and pour over bacon. Bake until golden brown, 35 to 40 minutes. Let stand 5 minutes and cut. Serves 6.
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cream cheese, Dream Whip, O cheese cake, cold milk, vanilla
1 pkg. Jell-O cheese cake mix 1 (3 oz.) pkg. cream cheese, softened 1 pkg. Dream Whip 2 c. cold milk 1 tsp. vanilla Mix first 4 ingredients until smooth. Use Bundt pan, pour in about 1/3 of cake batter. Sprinkle dry Jell-O over batter (about 1/2 of Jell-O), then pour another 1/3 of batter and sprinkle rest of Jell-O. Pour rest of batter in pan. Bake at 350\u00b0 for 45 or 50 minutes.
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head, green onions, barbecue beans, Cheddar cheese, tomatoes, Doritos chips
1 lettuce head, chopped 2 pkg. green onions 1 lb. ground beef 1 pkg. taco sauce 2 c. Cheddar cheese 1 (6 oz.) bag Doritos chips 1 can barbecue beans 2 tomatoes, cubed 1 bottle sweet and spicy French dressing Cook hamburger with taco seasoning. Add beans; break chips. Add all ingredients and mix well with dressing and Tabasco sauce. Mix in large bowl.
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Parmesan cheese, egg, sesame seed
4 boned and skinned chicken breasts 1 c. Italian bread crumbs, seasoned 1/2 c. Parmesan cheese 2 Tbsp. sesame seed 1 Tbsp. parsley 1 egg, beaten 1 tsp. water Dunk chicken breasts in egg and water mixture. Roll in breading made of crumbs, cheese, sesame seed and parsley. Bake at 350\u00b0 for 25 to 30 minutes.
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frozen hash brown potatoes, cream of celery, salt
32 oz. frozen hash brown potatoes, thawed 1 can cream of celery or cream of chicken soup 2 c. shredded Cheddar cheese 1 c. sour cream 1/2 c. melted margarine 1/2 tsp. salt 1 medium diced onion (optional) Mix together and put in 9 x 13-inch buttered pan. Mix together 1 1/2 cups corn flake crumbs and 1/2 cup melted margarine. Sprinkle over top and bake at 350\u00b0 for 45 minutes.