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please write a recipe using the following ingredients and any others
bread crumbs, oregano, Parmesan cheese, eggs, potatoes, sherry, Mozzarella cheese
3 lb. potatoes, cooked 2 eggs 1/2 c. Parmesan cheese 1 tsp. oregano 1/3 c. sherry 8 oz. Mozzarella cheese seasoned, buttered bread crumbs Mash potatoes. Add 2 beaten eggs, Parmesan cheese and seasonings. Layer with Mozzarella cheese. Place in greased casserole dish. Top with seasoned, buttered bread crumbs. Bake 30 minutes at 350\u00b0. Can be frozen. Serves 6.
please write a recipe using the following ingredients and any others
butter, onion, eggplant, eggs
1 eggplant 1 medium onion, chopped 2 Tbsp. butter, melted, or margarine 2 eggs, slightly beaten 1 1/2 c. sweet milk 1/4 tsp. salt pepper to taste 1/2 c. sharp cheese, grated 1/2 c. cracker crumbs Cook eggplant and onion in boiling water for 10 minutes, covered. Drain and mash. Add margarine, eggs, milk and seasoning; mix. Pour into slightly greased casserole dish. Combine cheese and bread crumbs as a topping. Bake for 25 minutes at 375\u00b0 or until light brown.
please write a recipe using the following ingredients and any others
strawberries, whipping cream, egg whites, crackers
20 Ritz crackers, crushed 3 egg whites, whipped 1 tsp. vanilla 1 pt. whipping cream 1 pt. strawberries, sliced Combine crackers, egg whites and vanilla. Press into a greased pie plate and cook at 350\u00b0 until light brown. Let cool.
please write a recipe using the following ingredients and any others
oil, coconut pudding, poppy seed, water
1 box yellow cake mix (Duncan Hines) 1 box toasted coconut pudding mix (Royal) 1/4 c. poppy seed 4 eggs 1/2 c. oil 1 c. hot water Mix cake mix, pudding mix and poppy seed well. Add eggs, oil and water. Blend together. Bake in angel food cake pan, greased and floured. Bake at 350\u00b0 for 45 minutes. When done, sprinkle with powdered sugar while warm.
please write a recipe using the following ingredients and any others
margarine, cabbage, butter, onion, flour, Worcestershire sauce, parsley, broth, new red, tomatoes, oil
1/2-inch whole round steak (1 1/4 lb.) 1 head green small cabbage 2 large new red or white potatoes 1 large onion 2 cans (2 lb.) whole tomatoes 2 Tbsp. oil 3 Tbsp. butter 6 Tbsp. flour 2 c. broth 1 Tbsp. Worcestershire sauce 1/4 c. margarine or butter 2 Tbsp. chopped parsley Cut round steak into 2 x 3-inch pieces; set aside. Shred cabbage after washing, set aside. Peel and cut thin slices of potatoes and set aside. Slice onion thin and set aside. Drain tomatoes in a stainer over a bowl. Without mashing the tomatoes, squeeze out the seeds over the strainer.
please write a recipe using the following ingredients and any others
chives, salt, oil, garlic salt, sugar, catsup, pepper
1/2 c. sugar 1/2 c. oil 1/2 c. vinegar 1/2 c. catsup 1/8 tsp. garlic salt 1/4 tsp. chives 1/2 tsp. salt 1/2 tsp. pepper Mix in a shaker or blender.
please write a recipe using the following ingredients and any others
vanilla wafers, bananas, butter, milk
2 small or 1 large butter pecan instant pudding 1 can Eagle Brand milk 1 (9 oz.) Cool Whip 8 bananas 1 box vanilla wafers Mix pudding as directed. Mix pudding, milk and Cool Whip. Layer: pudding mix, bananas and wafers, ending with wafers. Refrigerate.
please write a recipe using the following ingredients and any others
lemon-lime, water
8 pkg. lemon-lime Kool-Aid 5 lb. sugar 5 qt. water 2 cans pineapple juice 4 bottles ginger ale Dissolve sugar and Kool-Aid in 2 quarts water. Add remaining water and pineapple juice in mixture. Put in carton and freeze.
please write a recipe using the following ingredients and any others
soda, honey, white onions, pink, salt, cayenne pepper
2 lb. pink or pinto beans 1 tsp. salt 1 tsp. soda 2 small white onions, minced 3 tsp. honey celery salt cayenne pepper small clove garlic Cover beans with cold water; let stand overnight. In the morning, drain and cook with fresh water to which salt and soda have been added. Let the beans simmer until tender. Place onions and honey in the bottom of a casserole and cover them with the drained beans. Add seasonings. Rub the lid of the casserole thoroughly with the halved clove of garlic. Cover and bake at 450\u00b0 until completely tender.
please write a recipe using the following ingredients and any others
oil, celery, water, tomato soup, onion, chili powder, tomatoes, garlic, Tabasco sauce, Worcestershire sauce, sugar, lemon pepper, stock, jalapeno pepper, green pepper, corn tortillas, salt
1/2 green pepper, chopped 1 onion, chopped 1 can tomato soup 3 ribs celery, chopped 1 (5 oz.) can Ro-Tel tomatoes with chilies 2 cloves garlic, minced 2 Tbsp. oil 2 c. water 1 (1 lb.) can tomatoes 1 tsp. cumin 6 c. stock (2 beef and 4 chicken) 1 tsp. chili powder (optional) 1 tsp. salt 1 tsp. sugar 1 1/2 tsp. Tabasco sauce 6 corn tortillas, cut into small squares or strips 1 large jalapeno pepper (optional) 1/2 lemon pepper 1 Tbsp. Worcestershire sauce Saute onions, celery, peppers and garlic in oil until soft. Add tomatoes, stock, tomato soup, Ro-tel tomatoes, water and spices. Simmer 1 1/2 hours on low heat. Ten minutes before serving, add tortilla squares. In individual soup bowls, place any of the following: chopped chicken, avocados, grated cheese, green onions and sour cream. Pour in soup on top.
please write a recipe using the following ingredients and any others
Cheddar cheese, frozen broccoli, ham, milk, celery, chicken breasts
1 small onion 1 stalk celery 4 chicken breasts 3/4 c. mayonnaise 3/4 c. evaporated milk (small can) 2 pkg. frozen broccoli 1 can mushroom or chicken soup 3 tsp. lemon juice 3/4 c. grated Cheddar cheese 3 potatoes, cubed 1 c. ham, diced 1/2 c. onion, diced 1/2 c. bell pepper, diced 1 small can mushroom pieces 1/3 Velveeta loaf, cubed 6 large eggs In large skillet, cook potatoes until tender. Next, add onion, peppers and mushrooms. Cook until tender. Whisk eggs together in small bowl. Add to skillet along with cheese cubes. Stir constantly. Cook to desired doneness. Salt and pepper to taste.
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sugar, water, onions, okra
2 qt. water 1 c. carrots, chopped 2 c. butter beans 1 peck tomatoes (2 gal. peeled and cut up) 6 chopped onions (1 qt.) 2 pods chopped hot pepper (remove seeds) 4 pods chopped sweet pepper (remove seeds) 16 ears corn (3 pt.) 7 cubed potatoes (1 1/2 qt.) 1 qt. cut okra 1 c. sugar 1/2 c. vinegar 5 Tbsp. plain salt Combine all ingredients in a large container, put over heat and bring to a boil. Lower heat to medium and continue to boil for 30 minutes. Stir to prevent sticking.
please write a recipe using the following ingredients and any others
milk, flour, cinnamon, baking powder, salt, butter
3/4 c. sugar 1 c. flour 2/3 c. milk 2 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. salt (optional) 2 to 3 medium ripe peaches, peeled and sliced thinly 1 cube butter or margarine Mix all ingredients, except peaches. Melt butter in a 9 x 13-inch baking pan. Pour mix over melted butter. Add sliced peaches; sprinkle with cinnamon. Bake at 350\u00b0 for 25 to 30 minutes. Serve with or without vanilla ice cream.
please write a recipe using the following ingredients and any others
steak, bell pepper, onion, mushroom steak sauce, flour, oil, salt
2 lb. round steak 1 onion 1 bell pepper 1 large can stewed tomatoes 1 small can mushroom steak sauce flour salt and pepper oil Cut steak into serving pieces and season with salt and pepper. Coat each piece with flour and brown in a small amount of oil. Remove each piece once browned. Once all are browned, add steak sauce to the crumbs left in oil and mix well. Add chopped onion and bell pepper and wilt every so slightly. Add the can of tomatoes and stir well. Place steak back in pot (may have to stack on top of each other) and try to push some pieces down into gravy. Cover and cook in a 300\u00b0 oven for 2 hours. Remove from oven and take meat out of gravy. Add water if more gravy is needed. To thicken, add 1 tablespoon of cornstarch to water before adding to mixture. Heat on high on stove top and serve over rice. Yum! Yum!
please write a recipe using the following ingredients and any others
cornstarch, meringue
1 c. sugar 1/4 c. cornstarch 1/4 tsp. salt 1 1/2 c. boiling water 2 egg yolks 1/3 c. lemon juice 1 tsp. lemon rind 1 Tbsp. butter 1 baked pie shell meringue Combine sugar, cornstarch and salt. Add water very gradually and cook in double boiler in boiling water until it cooks and thickens, stirring constantly. Beat egg yolks and pour hot mixture over them gradually, stirring constantly. Just before removing from heat, add lemon juice, rind and butter. Mix well and pour into crust. Put meringue on top.
please write a recipe using the following ingredients and any others
taco, Cheddar cheese, ground beef, Mozzarella cheese
1 lb. ground beef, browned and drained 8 oz. bag taco flavored Doritos 8 oz. pkg. Mozzarella cheese 8 oz. sour cream 8 oz. Cheddar cheese Add taco seasoning to beef as if you were making tacos; set aside. Crush chips in 9 x 13-inch pan that has been sprayed with Pam. Sprinkle Mozzarella cheese on top. Then sprinkle meat mixture; then sour cream; then Cheddar cheese. Bake at 350\u00b0 for 20 minutes until cheese melts. Sprinkle with lettuce, tomato, etc. Just like a taco!
please write a recipe using the following ingredients and any others
mustard, sourdough, sweet red pepper, white wine, milk, butter, pork sausage, pepper
6 slices sourdough or day old bread 3 to 4 Tbsp. butter, softened 2 c. (8 oz.) shredded Cheddar cheese 1 lb. bulk pork sausage, cooked and drained 1/4 c. sliced green onion tops 3 eggs 1 can cream of asparagus soup, undiluted 1/2 medium sweet red pepper, cut in thin slices 2 c. milk 1/4 c. dry white wine or milk 1/2 tsp. Dijon mustard 1/4 tsp. pepper Remove and discard crusts from bread if desired. Butter bread. Cube and place in a greased 13 x 9 x 2-inch baking dish. Sprinkle cheese, sausage, red pepper and onions in order over the bread.
please write a recipe using the following ingredients and any others
lean meat, soy sauce, cornstarch, mandarin oranges, oil, orange juice, bite size vegetables
2 tsp. cornstarch 8 tsp. soy sauce 1 c. frozen orange juice 8 oz. lean meat (fish, chicken), in bite size pieces 2 to 3 tsp. oil 4 c. bite size vegetables (fresh or frozen) 16 oz. mandarin oranges or pineapple bits, drained In a small bowl, blend cornstarch into soy sauce; stir in orange juice; set aside. Preheat skillet over high heat. Add cooking oil. Stir-fry lean meat or fish until almost cooked. Add vegetables. Cook until tender-crisp. Stir in cornstarch mixture; add in fruit. Serve over rice or noodles.
please write a recipe using the following ingredients and any others
cake paraffin, powdered sugar, flaked coconut
1 can Eagle Brand sweetened condensed milk 1 stick margarine, melted 1 lb. sifted powdered sugar 1 lb. flaked coconut 1 (12 oz.) pkg. chocolate chips 3/4 cake paraffin wax To the\tmilk and margarine, add the powdered sugar and coconut. Chill. Make into balls. Put onto cookie sheet and cool again.
please write a recipe using the following ingredients and any others
vanilla, powdered sugar
2 sticks oleo 1 lb. Velveeta cheese 1 c. cocoa 1/4 tsp. vanilla 4 lb. powdered sugar Melt oleo and Velveeta cheese in a 2-quart casserole dish. Stir cocoa and vanilla into oleo and cheese mixture. Slowly mix powdered sugar into mixture. Cover a large cooke sheet with aluminum foil. Put margarine on hands, use hands to transfer fudge to cookie sheet, then smooth out. Put cookie sheet in freezer for 15 minutes. Remove and cut into squares. Store in Tupperware. Must be kept in refrigerator. You can add nuts and marshmallow at beginning.
please write a recipe using the following ingredients and any others
eggs, Parmesan cheese, butter, fresh ground black pepper, angel hair pasta, milk, bacon
1 pkg. angel hair pasta 1 stick real butter 8 slices bacon, crumbled 2 eggs, lightly beaten 4 oz. Parmesan cheese 1/2 tsp. fresh ground black pepper 2 to 3 Tbsp. milk or light cream Cook pasta according to package directions (6 minutes). Melt butter and add to cooked pasta. Add beaten eggs to pasta and butter mixture. The hot pasta cooks the eggs. Mix in Parmesan cheese, black pepper, cream or milk and sprinkle with crumbled bacon.
please write a recipe using the following ingredients and any others
strawberries, strawberry jello powder
9-inch pie shell, baked 1 qt. sliced strawberries 1/2 c. sugar 2 Tbsp. cornstarch 1 c. water 2 Tbsp. strawberry jello powder Cool Whip (optional) ice cream (optional) Combine sugar, cornstarch and water in saucepan. Cook until thick and clear. Add jello powder and mix well. Cool slightly and pour over strawberries. Top with whip cream or ice cream.
please write a recipe using the following ingredients and any others
roll, vanilla, sugar, preserves, cream cheese
1 roll refrigerated sugar slice and bake cookies 1 (8 oz.) container soft cream cheese or cream cheese, softened 1/3 c. sugar 1/2 tsp. vanilla assorted fruits (about 20 blueberries, 10 large strawberries, 4 kiwi fruit, 1 peach or nectarine) 1/4 c. jelly or preserves (any kind) 2 Tbsp. water Preheat oven to 375\u00b0. Cut cookie dough into slices. Arrange these on an aluminum foil covered 14-inch pizza pan. Bake 10 to 12 minutes until golden brown. Cool on rack.
please write a recipe using the following ingredients and any others
cocktail sauce, salt
6 oz. softened cream cheese 1 can broken shrimp, drained (rinse in cold water for fresher taste) 1 small white onion, minced 1/2 tsp. sea salt dash of Worcestershire sauce dash of cocktail sauce Blend ingredients together and stuff into large mushroom caps. Yields about 2 cups.
please write a recipe using the following ingredients and any others
tomato soup, green beans, yellow beans, pork, brown sugar, barbecue beans, kidney beans, hot sausage, beans
1 can pork and beans 1 can kidney beans 1 can hot chili beans 1 can barbecue beans 1 can lima beans 1 can green beans, drained (optional) 1 can yellow beans, drained (optional) 1 can tomato soup 1 lb. hot sausage 1 c. brown sugar 1/2 c. barbecue sauce bacon strips (optional) Brown sausage, cut into pieces and drain. Mix all ingredients. Put bacon on top. Bake, uncovered, 1 hour at 325\u00b0. Makes quite a lot but freezes well. Also good to cook in crock-pot.
please write a recipe using the following ingredients and any others
flour, eggs
5 cut up, cooked chicken breasts 3/4 c. chicken stock 3 hard-boiled, sliced eggs 1 can undiluted cream of celery soup 1 c. self-rising flour 3/4 c. milk 1/2 stick melted margarine Put cut up chicken in casserole dish. Pour chicken stock over chicken. Layer the eggs over chicken. Spoon celery soup over eggs. Mix last three ingredients together and pour over other ingredients. Bake in a 350\u00b0 oven for 40 to 45 minutes.
please write a recipe using the following ingredients and any others
gelatin, cold water, mayonnaise
1 pkg. gelatin 1/4 c. cold water 1 small pkg. lime jello 1 c. celery, chopped 1/2 c. stuffed green olives, sliced 1 1/4 c. onion, chopped 1 1/2 c. mayonnaise 1 small can tuna Dissolve gelatin in 1/4 cup cold water. Make jello according to package directions. Add dissolved gelatin and refrigerate until it congeals. Fold in mayonnaise and all other ingredients. Beat with Mixmaster to blend. Pour into 11 x 13-inch pan. Refrigerate several hours.
please write a recipe using the following ingredients and any others
salt, vinegar, bay leaves, green pepper, onion, ground chuck, tomato sauce, brown sugar, oregano
1 large onion 1 green pepper, chopped 2 lb. ground chuck 1 (1 lb.) can tomatoes 1 (15 oz.) can tomato sauce 1 Tbsp. brown sugar 1 Tbsp. vinegar 1 or 2 bay leaves 1 tsp. oregano 5 dashes Worcestershire sauce salt and pepper to taste Saute onion and green pepper in very little oil until tender; add meat and brown slightly. Add remaining ingredients. Cook slowly until thick, about 1 to 1 1/2 hours.
please write a recipe using the following ingredients and any others
tomato soup, onion
pork chops onion tomato soup Brown pork chops on stove top. Place a layer in deep baking dish, top with sliced onion rings and top that with tomato soup. Repeat until dish is full, usually 4 to 5 layers. Bake uncovered at 475\u00b0 until mixture bubbles, then reduce heat to 350\u00b0 and bake 1 hour, covered. Serve with baked potatoes; use juices for topping.
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flour, salt, fruit cocktail, sugar, eggs, soda
1 1/2 c. sugar 1 can fruit cocktail 2 c. plain flour 2 tsp. soda 1/2 tsp. salt 2 eggs Mix sugar and flour. Drain juice off fruit. Beat eggs and mix all together. Pour in greased baking pan. Bake at 325\u00b0 for 45 minutes.
please write a recipe using the following ingredients and any others
butterscotch chips, peanuts
2 pkg. (6 oz.) chocolate chips 2 pkg. (6 oz.) butterscotch chips 1 (5 1/2 oz.) can La Choy chow mein noodles 1/2 c. peanuts or cashews Mix both types of chips in heavy saucepan. Melt over low heat while stirring constantly. Remove from heat and stir in noodles and nuts. Mix quickly to coat evenly. Drop by teaspoonfuls onto waxed paper and cool. Makes 24 clusters.
please write a recipe using the following ingredients and any others
onion, salt, crackers, eggs, frozen broccoli, mayonnaise, mild cheese, pepper, mushroom soup
2 (10 oz.) pkg. frozen broccoli, thawed and chopped 2 eggs, beaten 1 c. grated mild cheese 1 c. mayonnaise 1 can mushroom soup 2 to 4 Tbsp. minced onion salt to taste pepper to taste 3 crushed Ritz crackers In a large mixing bowl, combine the thawed broccoli, 2 beaten eggs, mayonnaise, mushroom soup and onions. Pour into a 9 x 13-inch casserole dish. Add salt and pepper. Cover mixture with grated cheese. Sprinkle crushed Ritz crackers over top of casserole. Cook in a preheated 350\u00b0 oven for 45 minutes.
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stalks celery, mayonnaise, mustard, eggs, pickles, pickle juice, potatoes, onions
8 medium potatoes 3 stalks celery 2 medium onions 6 eggs 2 medium-sized dill pickles 1 c. mayonnaise 1 Tbsp. pickle juice 2 Tbsp. mustard Peel and wash the potatoes, then dice and cook until tender. Drain potatoes and place in a large bowl. Chop the celery and onion in small pieces. Dice pickles. Place celery, onion and pickles in the potatoes.
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sugar, onion, salt, tomatoes
8 c. chicken broth 3 lb. tomatoes, peeled and chopped 1 small onion, chopped 1/2 tsp. salt pinch of sugar 2 Tbsp. chopped fresh basil or parsley Bring broth to a boil. Add tomatoes, onion, salt and sugar. Cover, reduce heat to medium-low and cook for 30 minutes. Puree soup in batches in a blender or food processor. Return soup to pot; simmer for 2 minutes. Stir in basil just before serving.
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margarine, milk, vanilla
2 c. sugar 1 c. margarine 1 c. canned milk 1 tsp. vanilla Cook in heavy saucepan. Boil until it forms soft ball in cold water. Beat until thick enough to spread on cake.
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noodles, pepper, mustard, butter
2 c. broken noodles (5 oz.) 2 Tbsp. flour 1 tsp. salt 2 c. milk 2 Tbsp. melted butter 2 Tbsp. prepared mustard 1/4 tsp. pepper 2 (No. 2) cans tuna Cook broken noodles in boiling salt water. Melt butter in top of double boiler. Mix in flour and mustard. Add salt and pepper. Blend well; add milk and stir until thickened. Place noodles in greased casserole. Cover top with tuna, then with white sauce mixture. Spread top with broken potato chips. Bake at 350\u00b0 for 35 minutes.
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salsa, cumin
1 (12.5 oz.) can chicken breast, drained 1 Tbsp. cumin 1 large can Great Northern beans 1/2 jar (15 to 18 oz.) salsa 2 (12 oz.) cans chicken broth 2 c. Colby Jack cheese, shredded 2 c. crushed tortilla chips Place chicken, beans, salsa, chicken broth, cumin and cheese in large skillet; heat on medium until cheese is melted. Add crushed tortilla chips as topping.
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bananas, flour, nuts, baking soda, sugar, vanilla, shortening, egg
1 c. mashed bananas 1/2 c. shortening 2 c. flour 2 tsp. baking soda 1 c. sugar 1 c. nuts 1 egg 1 tsp. vanilla Mix and bake in a loaf pan at 325\u00b0 to 350\u00b0. Caution: It will burn easily. Bake 1 hour. Cool thoroughly.
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milk, orange juice concentrate, water, sugar, crushed ice, vanilla extract
1 (6 oz.) can orange juice concentrate 1 c. milk 6 oz. water 1 tsp. vanilla extract 1 1/2 c. crushed ice 1/4 to 1/3 c. sugar Mix in blender at high speed. Makes 1 quart.
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strawberries, strawberry jello, milk, vanilla instant pudding
1 1/2 pt. fresh or frozen sweetened strawberries, sliced 1 small box strawberry jello (sugar-free) 2 small boxes vanilla instant pudding (sugar-free) 3 c. milk 1 box fat-free sour cream 3 c. fat-free Cool Whip wafers Heat strawberries with gelatin to dissolve. Set aside to cool. Mix milk with pudding. Line pan with wafers. Over wafers, spread on vanilla pudding, then strawberry mixture, then sour cream and then Cool Whip. Refrigerate until set.
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onion soup, onions, garlic, gristles, salt
6 lb. roast, skinless, boneless and no gristles 3 medium onions, cut small 4 large pods garlic, cut small 1 small can tomato sauce 2 Tbsp. Lea & Perrins Worcestershire sauce 1 envelope Lipton onion soup mix salt and pepper to taste Place roast in large covered roasting pan. Add 6 to 8 cups water (more if needed), Lipton soup mix, salt and pepper to taste. Cook until meat is fork-tender. Remove meat from broth and allow meat to cool overnight in refrigerator. Slice meat thin across the grain. Add onions, garlic, tomato sauce and Lea & Perrins to broth. Cook until vegetables are tender. Place sliced meat back in broth and heat through. Freezes well. Happy cooking.
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brown sugar, sugar, margarine, milk, salt
1 c. sugar 1/8 tsp. salt 1/4 c. margarine 1 c. pecans 1 c. brown sugar 1 c. milk 1 tsp. vanilla Combine sugars, salt and milk. Cook on medium heat, stirring constantly until sugar is dissolved. Cook to soft ball stage (238\u00b0), stirring occasionally. Remove from heat. Add margarine and let stand until lukewarm. Add vanilla and beat until creamy. Add pecans and drop by teaspoons on waxed paper.
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cold milk, butter, sugar
1 1/2 c. graham cracker crumbs 1/4 c. sugar 1/3 c. butter or oleo, melted 1 (8 oz.) pkg. cream cheese, softened 1/4 c. sugar 2 Tbsp. milk 3 1/2 c. Cool Whip 2 pt. strawberries, halved 2 pkg. (4-serving size) Jell-O instant pudding* 3 1/2 c. cold milk Combine crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of a 13 x 9-inch pan. Chill for 1 hour.
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flour, butter
6 eggs 2 c. sugar dash of salt 2 c. plain flour 1/2 lb. butter 1 tsp. vanilla 1/2 lb. candied cherries 1/2 lb. citron or mixed fruit 1 lb. white raisins 1/2 lb. candied pineapple 1 pt. pecans or walnuts Cream butter and sugar real good. Add eggs and flour alternately, adding flour first and last. Cut fruit and nuts fine and mix with a little flour. (This keeps all the fruit from going to the bottom of cake.) Add vanilla. Mix nuts and fruit with batter.
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red food coloring, sugar, cocoa, flour, oil, vinegar, buttermilk
1 1/2 c. sugar 1 1/4 c. oil 2 eggs 1 tsp. vanilla 1 c. buttermilk 2 1/2 c. flour 1 tsp. soda 1 tsp. cocoa 2 oz. red food coloring 1 tsp. vinegar Cream sugar and oil. Add eggs. Beat well. Add vinegar and food coloring. Sift flour, soda and cocoa to the mixture. Add buttermilk and vanilla. Pour into pans. Makes 3 layers. Bake 25 to 30 minutes in a 350\u00b0 oven.
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nuts, garlic, pasta, fresh basil, Parmesan cheese
1 lb. fresh basil leaves (about 2 qt.) 5 garlic cloves 3 Tbsp. toasted pine nuts 1 Tbsp. coarse salt 8 oz. Parmesan cheese, grated 1 c. virgin olive oil 1 lb. pasta Wash the basil leaves; make sure they are well dried. Put basil in food processor and grind (may have to add it bit by bit). Next, add rest of the ingredients. Process until it looks like creamed spinach (do not puree). Serve over pasta.
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salt, pepper, cabbage, vinegar, bacon
2 slices bacon 1 lb. cabbage, coarsely shredded 3/4 tsp. salt dash of pepper 2 Tbsp. vinegar (optional) Cook bacon in medium skillet until crisp. Remove from skillet. Crumble bacon, and set aside. Add cabbage, salt, pepper, vinegar (if desired) over low heat. Stir occasionally. Cabbage should be tender, but crisp. Transfer cabbage to serving dish and top with bacon. Serve hot. Yield: 6 servings.
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egg, shortening, sugar, salt, water, yeast
2 pkg. yeast 1 c. milk 1/3 c. sugar 1 c. water 1 tsp. salt 6 to 8 c. flour 1 egg 1/3 c. shortening Set yeast in cup of warm water (not too hot or cool). Stir sugar, shortening, salt and eggs together. Add yeast and scalded milk. Add flour until thick enough to knead. Let rise for 1 hour. Knead bread. Make 2 dozen rolls. Make 2 loaves of bread. Let rise for 30 minutes. Bake at 425\u00b0 for 10 to 20 minutes.
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Velveeta cheese, oregano, Worcestershire sauce, party
1 lb. ground chuck 1 lb. hot sausage 1 lb. Velveeta cheese 1 Tbsp. oregano 1 Tbsp. Worcestershire sauce party size rye bread (found in deli section) Brown and drain meats. Put back in skillet and add remaining 3 ingredients. Melt cheese slowly. Spread on party rye bread. Bake 10 minutes at 350\u00b0.
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margarine, crackers, Velveeta cheese
2 (16 oz.) pkg. frozen Green Giant broccoli, carrots and cauliflower 1 box mild jalapeno Velveeta cheese 1 1/2 c. crushed Ritz crackers 2 sticks margarine In a glass casserole dish sprayed with Pam, place thawed vegetables. Add cut slices of Velveeta cheese over vegetables, then spread crushed crackers over top and drizzle with melted margarine. Bake at 350\u00b0 for 20 minutes.
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bananas, butter, vanilla pudding, vanilla wafers, nuts
2 c. crushed vanilla wafers 1 stick butter, melted 2 c. vanilla pudding 4 sliced bananas 1 pt. Cool Whip hot fudge 1 c. chopped nuts In 9 x 13-inch pan, combine crushed vanilla wafers and melted butter. Mix and press into bottom of pan. Top with vanilla pudding and slices bananas evenly over pudding. Cover with Cool Whip. Drizzle hot fudge over top. Sprinkle with chopped nuts. Refrigerate.
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zucchini, salt, grated cheese, black pepper, eggs, parsley, oil, Bisquick
1/2 c. chopped onion 1 tsp. parsley (dry or chopped) 1/2 tsp. black pepper 1/2 c. grated cheese (sharp or Cheddar) 4 eggs 1 clove crushed garlic 1/2 tsp. salt 1/2 c. oil 1 c. Bisquick 3 c. zucchini, sliced thin Mix all ingredients and fold in the 3 cups zucchini. Put into a greased 13 x 9-inch pan. Bake in 350\u00b0 oven 25 to 35 minutes.
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sugar, brown sugar, salt, eggs, walnuts, marshmallows, baking powder, butter, flour
1/2 c. butter, softened 1 c. granulated sugar 2 large eggs, separated 1 1/2 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. salt 1 c. chopped walnuts 1/2 c. semi-sweet chocolate chips 1 c. miniature marshmallows 1 c. brown sugar, packed Preheat oven to 350\u00b0. Grease a 13 x 9-inch baking pan. Beat together butter and sugar at medium speed until light and fluffy. Beat in egg yolks, one at a time, until blended. Mix together flour, baking powder and salt. Fold flour mixture into butter mixture. Press mixture into prepared pan. Pack down firmly. Sprinkle nuts, chocolate chips and marshmallows over the top of mixture in pan. Beat egg whites at high speed until stiff peaks form. Fold in brown sugar. Spread over mixture in pan. Bake for 35 minutes or until a crust is formed. Transfer pan to a wire rack to cool completely. Cut into squares. Makes 36.
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corn, eggs, salt, bread crumbs
4 eggs, beaten 2 cans creamed corn 1 c. bread crumbs 1 can evaporated milk 1 tsp. salt butter 1/4 c. bread crumbs Mix together the eggs, creamed corn, 1 cup bread crumbs, evaporated milk and salt. Put in a 3-quart buttered casserole. Top with 1/4 cup bread crumbs and 1/2 stick butter, sliced and placed on top of crumbs. Bake at 350\u00b0, covered, for 1 1/2 hours or until knife inserted comes out clean. Good served with meat dishes (ham, turkey, etc.). Serves 10.
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vanilla, Pet milk
1 1/2 c. sugar 2 sticks margarine 5 large eggs 1 small can Pet milk 2 1/2 c. self-rising flour 1 Tbsp. vanilla Cream together sugar and margarine. Beat mixture after adding each egg. Add remaining ingredients. Bake.
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salt, eggs, vanilla, shortening
2 c. flour 1 1/2 c. sugar 2 eggs 1/2 c. shortening 1 tsp. baking powder 1/2 tsp. soda 1 tsp. vanilla 1 c. mashed bananas 1 c. chopped nuts 1/4 c. buttermilk 1/2 tsp. salt Sift flour, sugar, baking powder, soda and salt. Pour buttermilk over bananas. Mix shortening and eggs. Add buttermilk and the shortening and eggs alternately to flour mixture. Add vanilla and nuts. Bake at 350\u00b0 for 45 minutes. Use tube pan.
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cream cheese, pineapple, Angel, water, orange jello
2 pkg. orange jello 1 1/2 c. hot water 1 (8 oz.) pkg. cream cheese 1 large can crushed pineapple 1 can Angel Flake coconut Combine jello and water, then add cream cheese, pineapple and coconut. Let congeal before serving.
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milk, ham, potatoes, onions
1 can cream of mushroom soup 1/4 c. milk 5 c. sliced potatoes 2 c. cubed ham 1/2 c. chopped onions 1/4 c. chopped green pepper 1 Tbsp. butter dash of pepper Blend soup, milk and pepper. Add potatoes, ham, onions and green peppers; mix. Bake in 2-quart casserole dish. Top with butter. Bake, uncovered, 50 or 60 minutes. Cover and bake another 45 minutes in a 350\u00b0 oven.
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onion, green pepper, sour cream
1 small jar chipped beef, chopped 8 oz. sour cream 8 oz. cream cheese 1/2 medium onion, chopped fine 1/2 c. green pepper, chopped (optional) Soften cream cheese with sour cream. Mix in all other ingredients. Bake at 350\u00b0 for 20 minutes, uncovered in baking dish. Serve with fresh vegetables of your choice.
please write a recipe using the following ingredients and any others
salad sprinkles, green pepper
1 lb. thin spaghetti, broken, cooked and drained 1 medium onion, diced 1 green pepper, diced 1 cucumber, diced 2 tomatoes, diced 1 bottle salad sprinkles 1 large bottle Robusto Italian salad oil dressing Mix first 6 ingredients and pour the dressing over all. Let stand for 24 hours.
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garlic powder, oregano, beans, cumin, water, shredded cheese, ground beef, sour cream, lasagna noodles
8 uncooked lasagna noodles 1 lb. ground beef 1 can refried beans 2 tsp. oregano 1 tsp. cumin 3/4 tsp. garlic powder 2 1/2 c. water 2 1/2 c. picante 1 can black olives 2 c. sour cream 3/4 c. onion 1 c. shredded cheese Place 4 uncooked lasagna noodles in 13 x 9-inch dish (spray dish). Spread half of meat mixture. Top with 4 more lasagna noodles and the rest of meat mixture. Mix 2 1/2 cups water and 2 1/2 cups picante. Pour over casserole. Cover with foil. Bake 1 1/2 hours at 350\u00b0.
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pie filling, flour, sugar
2 sticks margarine 2 c. sugar 3 eggs 1 tsp. vanilla 3 c. flour 1 can pie filling (cherry, apple, or any kind you like; chop up the apples) Cream margarine; add sugar. Cream well. Add eggs and beat well. Add vanilla, then flour, a little at a time, mixing well. Spread 3/4 of the dough up sides of cookie sheet.
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white vinegar, green peppers
30 medium tomatoes, skins removed 6 c. chopped celery 7 red hot peppers, chopped 1 pt. white vinegar 3 c. chopped onions 2 large green peppers 3 c. sugar 4 Tbsp. salt 1 Tbsp. celery seed 1 Tbsp. mustard seed Cook tomatoes. Remove some water. Add other vegetables and cook until tender, not mushy. Put sauce into sterile hot jars one at a time. Clean top of jar; put flat and ring on the jar and allow to cool.
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chicken, tortillas, chipolte sauce, chili powder, cheddar cheese
1 can chicken 1 Tbsp. chili powder 2 Tbsp. chipolte sauce or hot sauce* 2 cups cheddar cheese 1 pkg. tortillas Combine chicken, chili powder, and sauce. Cook on stove for 5 minutes. Add a little water if it starts to dry out. Place four tortilla shells on baking sheet. Put 1/4 cup cheese inside each shell. Add 2 Tbsp. of meat mixture per shell. Fold shells and add 1/4 cup cheese on top of each shell. Bake at 350 degrees until cheese is melted.
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milk, flour, bananas, baking soda, baking powder
1 3/4 c. flour 2/3 c. sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 c. mashed \overripe\ bananas 1/3 c. shortening 2 Tbsp. milk 2 eggs 1/2 c. chopped nuts Combine 1 cup flour, sugar, baking powder, soda and salt. Add mashed bananas, shortening and milk. Beat until well blended. Add eggs and remaining flour. Beat until blended. Stir in nuts. Pour into a greased 8 x 4 x 2-inch loaf pan. Bake in a 350\u00b0 oven for 55 to 60 minutes. Makes one loaf.
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bouillon, stalks celery, peppercorns, chicken, onion, margarine, stack
2 lb. chicken 1 onion 2 stalks celery 1 tsp. peppercorns 1 stick margarine 8 oz. sour cream 1 can cream of chicken soup 1 Tbsp. MBT or bouillon 1 stack Ritz crackers 1 to 2 Tbsp. poppy seed Cook together chicken, onion and celery, until chicken is tender. Cool slightly. Take chicken from bones and cut into pieces. Mix with sour cream, chicken soup and MBT. Put into baking dish. Crush crackers and pour over chicken mixture. Sprinkle poppy seed over crackers. Drizzle melted margarine over all. Bake 30 minutes at 350\u00b0.
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pineapple, orange Jell-O
4 oz. cream cheese 1 (20 oz.) can crushed pineapple 6 oz. pkg. orange Jell-O 1 can evaporated milk In a saucepan, drain pineapple. Measure juice and add water to make 2 cups. Add cream cheese. Let it come to a boiling point, stirring so cream cheese is all melted. Add to Jell-O and stir until all is dissolved. Add pineapple and evaporated milk. Pour into medium Tupperware mold sprayed lightly with Pam. Refrigerate. May use dressing of a little Cool Whip and mayonnaise, but salad is rich enough without. Yields 10 servings.
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bread, margarine, cinnamon, brown sugar, milk, eggs
1 stick margarine, melted 1 loaf Pepperidge Farm or Arnold bread 5 eggs 1 1/2 c. milk 1 c. brown sugar 1 Tbsp. cinnamon Mix together eggs, milk, brown sugar and cinnamon. Using a 13 x 9-inch pan, put some melted margarine in bottom of pan. Sprinkle a bit of the cinnamon and brown sugar mixture, then lay down six slices of bread (dunk in egg and milk mixture) and repeat the layers. Do three layers of bread, six slices each. Prepare the night before. Cook, uncovered, at 350\u00b0 for one hour.
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ham strips, deluxe rotini, Italian seasoning
1 pkg. deluxe rotini and white cheddar cheese sauce with broccoli 2 c ham strips 2 c frozen vegetable blend (thawed) 1/2 tsp. Italian seasoning Cook Rotini pasta in boiling water. Mix contents of the broccoli pouch, ham, and vegetable blend into the pasta. Continue cooking 5 minutes. Drain, DO NOT RINSE. Add cheese sauce and italian seasoning. Cook until heated through, stirring occasionally.
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vinegar, vanilla, flour
3 c. flour 2 tsp. soda 2 c. sugar 2/3 c. cocoa 1 tsp. salt 2 tsp. vinegar 2 tsp. vanilla 1 c. oil 2 c. cold water Sift the first 5 ingredients together in a large bowl. Make 3 holes in this dry mixture. In one add vinegar, in another add vanilla and the last add oil. Over all pour cold water and beat well. Bake in 2 (8 or 9-inch) cake pans at 350\u00b0 for 35 to 40 minutes.
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mayonnaise, gelatine
1 can cream of mushroom soup 1 (8 oz.) cream cheese 1 pkg. (envelope) Knox gelatine 1 Tbsp. hot water 2 to 4 green onions, chopped 1 c. celery, chopped 1 c. shrimp, chopped 1 c. mayonnaise (no more) 3 Tbsp. lemon juice Heat mushroom soup and cream cheese in microwave until soupy (slightly). Mix gelatine with hot water and blend with soup mixture. Add remaining ingredients. Spray mold with Pam. Pour mixture in mold and refrigerate until fairly firm.
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olive oil, basil
3 to 3 1/2 lb. boneless chuck, top or bottom round or rump roast (I use chuck) 2 cans beef broth (can use low-fat) 1 c. white wine 1 clove garlic, minced 1 tsp. chopped parsley 1/2 tsp. basil salt and pepper to taste olive oil (enough to brown meat) water (enough to cover meat) Wipe meat with a paper towel and brown in the olive oil in Dutch oven. Add remaining ingredients. Cook on top of stove, covered, over medium heat for 1 to 1 1/2 hours or until very tender. Add more broth or water as needed. When meat is done, shred into chunks and spoon out on hard rolls (hoagies) for delicious sandwiches.
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turkey, Marsala wine, parsley, mushrooms
1/4 lb. mushrooms, sliced 1 Tbsp. butter 1 lb. sliced, cooked turkey (without skin) 1/4 c. Marsala wine (alcohol will cook out) 1/4 c. turkey broth 2 Tbsp. chopped parsley salt and pepper to taste Saute the mushrooms in the butter. When brown, add the turkey. Saute only until hot. Add the remaining ingredients; stir for about a minute and remove the turkey and mushrooms to a heated platter. Reduce the sauce and pour over the turkey. Serve with rice or noodles.
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lime jello, marshmallows, cream cheese, pineapple
10 large marshmallows 1 can 7-Up (12 oz.) 2 small pkg. cream cheese, mashed 1 small can crushed pineapple 1 pkg. lime jello 1 large container Cool Whip Melt the marshmallows in 7-Up. Remove from stove and add other ingredients. Place in refrigerator for several hours.
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chili powder, butter
3 cans green beans 4 Tbsp. butter 1/2 to 1 lb. Velveeta cheese 1 c. milk 1 can cream of mushroom soup 1 Tbsp. chili powder 4 Tbsp. flour Cook green beans by themselves for about 15 minutes (salt if desired). Melt butter; gradually add 1 tablespoon of flour at a time. Add milk. Cook until you get a smooth sauce, then add chili powder, cheese (grated) and soup. Cook until all is melted. Add green beans.
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cinnamon, mustard, cider vinegar
1 pt. apple cider 1 cinnamon stick or 1/4 tsp. ground cinnamon 2 tsp. Dijon mustard 1 Tbsp. cider vinegar or red wine vinegar 2 Tbsp. honey 2 Tbsp. butter Combine cider and cinnamon and boil down to about 1 cup. Remove cinnamon stick. Stir in remaining ingredients and boil down to a thick syrup.
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liquid peel, water, sugar, lemon juice, cinnamon sticks, orange juice, cloves
1 1/4 c. orange juice 3/4 c. lemon juice 2 c. sugar 5 Tbsp. cloves 6 cinnamon sticks 16 tsp. tea or 4 family size tea bags in 1 1/2 c. water 16 c. water 1 c. liquid peel (put orange and lemon peel in pan with 1 1/2 c. water and boil, then strain) 1 (18 oz.) or small can pineapple juice, added last Memo: I put cloves and cinnamon in small cloth bag. Take it out of the tea when it is spiced to taste.
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vanilla, cinnamon, eggs, flour, salt, oil, milk, pumpkin, chocolate chips, baking soda, sugar
1 c. pumpkin 1 tsp. baking soda 2 Tbsp. milk 2 c. sugar 1 c. oil 2 eggs, beaten 3 1/4 to 4 c. flour 2 tsp. vanilla 4 tsp. baking powder 1 bag chocolate chips 1 tsp. cinnamon 1 tsp. salt Mix all ingredients (except flour) and beat well. Add flour and mix with spoon. Drop by teaspoon onto ungreased cookie sheet. Bake at 350\u00b0 for approximately 15 minutes.
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candied fruit, condensed milk, flour, baking soda, mincemeat, nuts, eggs
2 1/2 c. flour 1 tsp. baking soda 2 eggs, slightly beaten 1 (28 oz.) jar mincemeat 1 lb. (16 oz.) candied fruit 1 c. chopped nuts 1/2 c. glazed cherries (red and green) 1 can sweetened condensed milk Mix all ingredients, place in greased brown paper lined (bottom) pan (tube). Bake at 250\u00b0 for 2 to 2 1/2 hours.
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tomatoes, onion, water, tomato sauce, parsley flakes, thyme, salt, ground beef, olive oil, mushrooms, oregano, bay leaf, garlic, glutamate
2 Tbsp. olive oil 1 lb. ground beef 1/2 c. onion, slices 2 cloves garlic, minced 4 c. tomatoes 2 c. tomato sauce 1 1/2 tsp. oregano or sage 3 oz. canned mushrooms (2/3 c.) 1/4 c. parsley flakes 1 tsp. salt 1/2 tsp. m.s.g. (monosodium glutamate) or Accent 1/4 tsp. thyme 1 bay leaf 1 c. water Brown beef in olive oil in large skillet and drain. Add onion slices, garlic, tomatoes, tomato sauce, oregano or sage, mushrooms, parsley flakes, salt, m.s.g., thyme and bay leaf. Add water while cooking and cook the sauce for up to 2 hours. May be cooked in slow cooker without the water, unless needed.
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apples, margarine, brown sugar
5 c. peeled and sliced apples 1 c. Bisquick 1 c. brown sugar 1/2 tsp. cinnamon 1/4 c. margarine Place apples in ungreased pan. Mix other ingredients together with fork and sprinkle over apples. Bake at 375\u00b0 in ungreased 9 x 9 x 2-inch pan for 30 minutes.
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Tri, brown sugar, egg, salt, flour, butter
3 oz. cream cheese 1/2 c. butter 1 c. sifted flour 1 egg 3/4 c. brown sugar 1 Tbsp. butter dash of salt 3/4 c. Tri Kappa pecans, chopped Cream together cream cheese and butter. Add flour. Refrigerate 1 hour. Divide into 2 dozen balls. Pat into muffin tins. Beat egg, brown sugar, butter, vanilla and nuts. Drop into filled muffin tins, filling 1/2 to 2/3 full. Bake at 325\u00b0 for 25 minutes. Enjoy!
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plain yogurt, onion, mustard
4 medium zucchini, cut lengthwise into 1/2-inch strips 4 oz. Muenster cheese, shredded 1/2 c. plain yogurt 1 tsp. minced onion 1 tsp. Dijon mustard Bring 1 inch of water to boil; add zucchini. Salt. Cover and cook until tender. Drain zucchini; put in greased casserole dish. Mix remaining ingredients and spread over zucchini. Broil until cheese melts and begins to brown.
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potatoes, celery, mushroom soup, water, steak
2 lb. round steak 1/2 c. chopped green pepper 1 onion, chopped 1 can mushroom soup or cream of chicken soup 1 can water or apple juice 4 or 5 potatoes, quartered 1/2 c. chopped celery Prepare roasting bag as directed. Place steak in center of bag. Arrange vegetables around meat. Mix soup and water. Pour over and around meat. Close bag and bake one hour in 325\u00b0 oven.
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eggs, molasses, ground cloves, ginger, salt, sugar, cinnamon, soda, nutmeg, shortening, flour
1 c. molasses 2 beaten eggs 1/2 c. sugar 2 c. flour 2 tsp. soda 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. ground cloves 1/2 tsp. ginger 1/2 c. melted shortening 1 c. hot water Combine molasses, egg and sugar. Sift flour, soda, salt and spices. When ready to bake, add dry ingredients to molasses, egg and sugar. Add melted shortening. Add hot water last. Bake at 350\u00b0 in a greased and floured 9 x 9-inch pan for 30 to 35 minutes.
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pasta, salad seasoning, tomato, green pepper, Italian dressing
2 lb. cooked pasta, any shape 1 large bottle Italian dressing 1/2 bottle salad seasoning 1 large green pepper chopped 1 large tomato, chopped To the cooked pasta add the Italian dressing and salad season mix. Mix well and refrigerator overnight. Just before serving add the green peppers and tomato.
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mushroom soup, tortilla chips, onion
4 to 6 chicken breasts 1 bag tortilla chips 1 lb. Velveeta, shredded 1 onion, diced 1 can Ro-Tel tomatoes, diced 1 can cream of chicken soup 1 can mushroom soup salt, pepper and garlic powder Cook and bone chicken. Dice. Mix Velveeta, onion, Ro-Tel, soups and spices. Crush chips. Pour 1/2 of chips into 9 x 13-inch pan. Put chicken on top of chips, add Velveeta mixture, then top with remaining chips. Cover with foil. Bake at 350\u00b0 for 30 minutes.
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tomatoes, Parmesan cheese, premade small meatballs, margarine
2 cloves garlic, crushed* 1 Tbsp. margarine 2 (13 1/2 oz.) cans chicken broth 1 (8 oz.) pkg. fresh or frozen cheese tortellini 1 (10 oz.) pkg. fresh or frozen spinach, thawed 1 (16 oz.) can stewed tomatoes, coarsely chopped (not drained) grated Parmesan cheese 1 lb. premade small meatballs In large saucepan over medium-high heat, cook garlic in margarine for 1 to 2 minutes. Add broth and tortellini with the precooked meatballs and heat to a boil. Reduce heat; simmer for 10 minutes. Add spinach and tomatoes; simmer 5 minutes more. Serve topped with cheese. *Be careful not to burn garlic.
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sour cream, margarine, potatoes, onion, cream of chicken soup, grated cheese
6 medium potatoes 1/2 c. margarine 2 cans cream of chicken soup 1 pt. sour cream 1/2 c. grated cheese 1/3 c. chopped onion Boil potatoes in their skins; cool and peel. Slice into a 10 x 9-inch Pyrex dish. Heat remaining ingredients and blend well. Pour over the potatoes and refrigerate overnight. Bake at 350\u00b0 for 1/2 to 1 hour or until heated through.
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flour, vegetable oil, salt
2 c. flour 2 1/2 tsp. baking powder 1 tsp. salt 1 1/4 c. sugar 1/2 c. vegetable oil 1 tsp. vanilla 3/4 c. milk 2 large eggs Sift flour, baking powder, salt and sugar together into large mixing bowl. Add oil and vanilla to milk and pour into bowl with other ingredients. Beat 2 minutes on medium. Add unbeaten eggs and beat 2 minutes longer. Pour into 2 greased 8 or 9-inch layer pans. Bake in 375\u00b0 oven about 25 minutes or until toothpick comes out clean. When cool, ice with Fluffy Frosting.
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sugar, cinnamon, mashed sweet potatoes, sweet milk, vanilla
3 c. mashed sweet potatoes (I use 2 cans vacuum packed) 1/2 c. sweet milk 1 c. sugar 1 tsp. vanilla cinnamon Mix well and place in buttered dish. Add topping:
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mushroom soup, beef roast, onion soup
1 beef roast 1 pkg. dry onion soup mix 1 can mushroom soup 1/2 soup can water Place beef in a roaster or casserole. Sprinkle a package of dry onion soup mix over meat. Add soup mixture. Cover and bake at 325\u00b0 until tender (about 45 minutes per pound). Serve with the gravy that has formed.
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sugar, orange sherbet, gelatin, lemon juice, water
4 c. water, divided 2 pkg. (3 oz.) strawberry flavored gelatin 1 1/2 c. sugar 1 (46 oz.) can orange juice 1 c. lemon juice 1/2 gal. orange sherbet, softened 1 (33.8 oz.) bottle ginger ale, chilled Heat 2 cups water to boiling. Add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Chill until ready to serve. Just before serving, spoon in sherbet and pour in ginger ale. Yields 6 1/2 quarts.
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flour, pineapple
1 can pineapple tidbits (15 oz.), drained 1 can crushed pineapple (15 oz.), drained 1 c. sugar 1/2 c. flour 1 c. grated Cheddar cheese 1 roll Ritz crackers Layer fruits in 9 x 11-inch casserole dish. Mix 1 cup sugar and 1/2 cup flour and sprinkle over fruit. Sprinkle 1 cup grated Cheddar cheese over top. Finely crush 1 roll Ritz crackers. Sprinkle over cheese. Pour 1 stick melted butter over top. Bake at 350\u00b0 for 30 minutes.
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graham cracker crust, fruit yogurt
1 container fruit yogurt 1 (8 oz.) container Cool Whip 1 small pkg. Jell-O (same flavor as yogurt) 1 (9-inch) graham cracker crust Mix 1 1/2 cups hot water with Jell-O. Cool until slightly thickened. Mix in blender or with eggbeater the Jell-O and yogurt. Pour into pie shell. Top with Cool Whip and appropriate fruits.
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salt, milk, sugar, shortening, baking powder, flour
3 c. flour 2 c. sugar 3 tsp. baking powder 1/2 tsp. salt 1/2 c. shortening 2 eggs 2 c. milk Combine all ingredients and beat for 5 minutes. Bake at 350\u00b0 until cake shrinks from sides of pan (greased 13 x 9-inch pan). Good for strawberry shortcake.
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crescent rolls, sugar, cream cheese
2 cans crescent rolls 8 oz. cream cheese 1 c. sugar Spread 1 can crescent rolls flat in a 9 x 13-inch baking pan.
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tomatoes, pepperoni, cucumber
10 oz. pkg. rotini garden spirals 1/2 c. sliced hard salami 1/2 c. pepperoni 1 c. cucumber, peeled and chopped 1/3 c. green pepper, chopped 1/3 c. thinly sliced purple onion 2 tomatoes, peeled and chopped 1 Tbsp. parsley, chopped 1/2 c. Provolone cheese chunks 1/3 c. black olives, sliced 1/2 to 3/4 c. Italian herb dressing Cook rotini; drain and rinse with cold water. Mix all ingredients except dressing. Add dressing just before serving.
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cheese soup, frozen broccoli, oregano, Ro-Tel tomatoes, eggs, Parmesan cheese
2 pkg. frozen broccoli, cooked and drained 2 eggs, beaten 1 can cheese soup 1/4 tsp. oregano 1 can Ro-Tel tomatoes and green chilies Parmesan cheese Combine all except Parmesan cheese in a casserole dish. Top with Parmesan cheese and bake at 350\u00b0 until brown and bubbly.
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butter, water
1 c. sugar 1 c. butter 3 small plain Hershey bars 1 tsp. vanilla 3/4 c. chopped nuts 3 tsp. water Place all ingredients except Hershey bars and nuts in a saucepan and cook until brown, about 10 minutes, stirring constantly to prevent burning. Pour into buttered fudge pan. Lay Hershey bars across top of hot mass and spread. Sprinkle with nuts. Cool and then break into pieces.