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please write a recipe using the following ingredients and any others
salt, green pepper, American cheese, ground beef, cream of tomato soup, noodles, cream style corn
1 pkg. (8 oz.) noodles 1 lb. ground beef 1 medium onion, chopped salt and pepper 1 can cream style corn 4 Tbsp. chopped green pepper cubed American cheese 1 can cream of tomato soup Boil noodles until soft and set aside. Brown meat with onion. Season. Make a layer of 1/2 of the noodles in the bottom of a 2 quart greased casserole dish. Place 1/2 of the meat on top. Pour 1/2 of the corn over the meat. Sprinkle 2 tablespoons of green pepper and a thin layer of cubed cheese over this. Repeat the entire process. Pour the tomato soup over all and top with more cheese. Bake uncovered. Serves 12.
please write a recipe using the following ingredients and any others
buttered bread crumbs, margarine, milk, grated New, flour, green pepper, whole kernel corn, eggs, onion, salt, sugar
1 (12 oz.) can whole kernel corn 1 small onion, chopped 1 green pepper, chopped 3 Tbsp. margarine 3 Tbsp. flour 2 c. milk 1 c. grated New York sharp cheese 1 tsp. sugar salt and pepper 2 eggs, well beaten 1 c. buttered bread crumbs Saute onion and green pepper until onion is transparent. Stir in flour until smooth and then add milk gradually, stirring constantly. Cook and stir until thickened. Remove from heat; add cheese, salt, pepper and sugar. Stir together, then add beaten eggs. Pour into greased 7 x 10-inch Pyrex casserole. Top with bread crumbs which have been tossed with 2 teaspoons of melted margarine. Set in shallow pan of hot water. Bake in 350\u00b0 oven for 45 minutes.
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lemon juice, blueberries
2 graham cracker crusts 1 can Eagle Brand 1 large Cool Whip 1/2 c. lemon juice 1 can (2 c.) blueberries (any berries) Mix in order and put in crusts. Keep in icebox.
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lemon, butter, sugar, cream cheese, cake flour, eggs
3 sticks butter 3 c. sugar 1 (8 oz.) cream cheese 6 eggs 3 c. cake flour 1 Tbsp. lemon or almond extract Cream first 3 ingredients together. Add eggs, one at a time. Beat after each egg. Add cake flour, 1/2 cup at a time. Beat each time. Add lemon or almond extract. Bake at 325\u00b0 for 1 hour in greased, floured Bundt pan.
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salt, pineapple
2 c. Crisco 3 c. sugar 3 c. plain flour, sifted 10 eggs 1 small can crushed pineapple, drained (save juice) 1 tsp. vanilla 1/2 tsp. salt Cream Crisco and sugar. Add eggs, one at a time. Add salt, flour and vanilla. Fold in drained pineapple. Bake in greased 10-inch tube pan at 325\u00b0 for 30 minutes.
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butter, vanilla flavoring, milk, lemon extract
1/2 c. cocoa 4 c. confectioners sugar (powdered sugar) 1/2 c. butter or margarine 1/2 c. evaporated milk 1 tsp. vanilla flavoring 1/2 tsp. lemon extract Cream part of cocoa-sugar mixture with the butter. Blend in milk, vanilla and lemon extract. Add remaining cocoa-sugar mixture and beat well to desired spreading consistency. More milk may be added if needed.
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Kahlua, cake, bittersweet, vanilla ice cream, freshly brewed coffee
2 slices pound cake 2 large scoops vanilla ice cream 4 oz. freshly brewed coffee grated bittersweet or unsweetened cocoa 2 oz. Kahlua Place cake slices in shallow dessert dishes. Moisten with coffee. Top each with 1 scoop of ice cream. Pour the Kahlua over the ice cream. Sprinkle with grated chocolate or cocoa. Serve immediately.
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Colby cheese, cream cheese, flour tortillas, green chillies
1 can chopped green chillies 1 (3 oz.) pkg. cream cheese, softened 1/2 c. shredded Colby cheese 4 flour tortillas (8-inch) Stir green chillies into cream cheese. Stack tortillas on a 10-inch plate, spreading each with about 1/3 cup cream cheese mixture. Sprinkle shredded cheese on top. Microwave on High 2 to 3 minutes or until cheese is melted. Cut into 12 wedges. Serve with salsa. Makes 12 appetizers. Contains 75 calories per serving.
please write a recipe using the following ingredients and any others
vegetable oil, onion, green pepper, mustard, Worcestershire sauce, tomato soup
2 lb. carrots, peeled, sliced, cooked and drained 1 onion, minced 1 green pepper, chopped (or substitute chopped pimiento) 1 can tomato soup 1/2 c. vegetable oil 3/4 c. sugar 1 tsp. Worcestershire sauce 3/4 c. vinegar 1 tsp. mustard Put tomato soup, vegetable oil, sugar, Worcestershire sauce, vinegar and mustard in pot and bring to a boil. Add carrots, onion and peppers and marinate.
please write a recipe using the following ingredients and any others
oregano, bread, tomato
1 slice bread 1 slice cheese 1 tomato, sliced bacon, cooked oregano Toast bread. Add the cheese and tomato. Sprinkle oregano on top, then add the bacon. Place in a 350\u00b0 oven under the broiler until lightly browned.
please write a recipe using the following ingredients and any others
coconut, butter, eggs
5 eggs 2 c. sugar 3/4 c. buttermilk 1 stick melted butter or margarine 1 c. coconut 2 unbaked pie shells Mix all ingredients together and put in shells. Bake at 350\u00b0 until middle doesnt wiggle. You may have to cover these with foil towards the end of the baking, so they wont burn on top. I always have to do that.
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parsley flakes, horseradish, bread crumbs, eggs, pork sausage, milk
10 eggs 1 lb. ground, fully cooked ham 1 lb. bulk pork sausage 1 1/2 c. soft bread crumbs 1/2 c. milk 2 Tbsp. dried parsley flakes 1 Tbsp. prepared horseradish In a large bowl lightly beat 2 eggs. Add ham, sausage, bread crumbs, milk, parsley and horseradish and mix well. Press into a greased 6 cup ring mold. Bake at 350\u00b0 for 1 1/4 hours. Toward end of baking time, prepare scrambled eggs with remaining eggs. Remove ring from oven and drain juices. Unmold onto serving platter. Fill center with scrambled eggs. Serve immediately.
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bananas, instant vanilla pudding mix
1 (14 oz.) Eagle Brand sweetened milk 1 1/2 c. water 1 pkg. instant vanilla pudding mix 8 oz. Cool Whip vanilla wafers 3 medium bananas, dipped in real lemon juice Mix milk, water and pudding mix. Beat well, chill 5 minutes. Fold in Cool Whip. Place a layer of wafers, bananas and mixture. Chill and serve.
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honey, black pepper, ginger, chicken breasts
3 Tbsp. honey 1/4 tsp. ginger 1/4 tsp. black pepper 4 boneless skinless chicken breasts Mix honey, pepper and ginger together. Coat chicken thoroughly with mixture. Bake in 400\u00b0 oven for 30 minutes or until done.
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onion rings, milk, green beans
2 cans French-style green beans 1 can cream of mushroom soup 1 can onion rings 1/2 soup can milk salt and pepper 1st Layer: Green beans on bottom, salt and pepper, soup on top and onion rings.
please write a recipe using the following ingredients and any others
eggs, margarine, sugar, cocoa, vanilla, cream
1 1/2 c. sugar 2 eggs 1/2 stick melted margarine 3 Tbsp. cocoa 1 tsp. vanilla 1 small can cream Mix sugar and cocoa, then butter, vanilla, cream and eggs. Beat together with mixer. Bake in preheated oven at 325\u00b0 for about 45 minutes.
please write a recipe using the following ingredients and any others
baking powder, shortening
5 c. flour (all-purpose) 1 tsp. salt 1 tsp. baking powder 1/4 c. shortening 3/4 c. warm water (only as warm as your hand can stand) Mix flour, salt, baking powder and shortening together. Pour small amount of warm water into flour. Knead flour together. Only add enough water to where the flour stays together and forms a ball. Preheat wrought iron skillet or some form of baking utensil on top of the stove. Make small, round balls; roll out with rolling pin into a circle. Cook in wrought iron skillet at a medium to high flame. Cook on both sides. Flip tortillas with tongs or fork. Serves 6 to 8 persons.
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celery, onions, salt, turmeric, vinegar, sugar
8 c. sliced cucumbers 3 Tbsp. salt 3 large onions, sliced 2/3 c. sugar 2 c. vinegar 2 tsp. celery seed 2 tsp. turmeric Mix first 3 ingredients and let set 1 hour. Drain off and add sugar, vinegar, celery seed and turmeric. Boil 20 minutes. Put in jars and seal.
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tomato sauce, noodles, sour cream, tomato paste, cottage cheese, hamburger, cheese
lasagne noodles 1 1/2 to 2 lb. hamburger 1 large can tomato sauce 1 (12 oz.) can tomato paste 1 pkg. spaghetti seasoning mix medium size container cottage cheese medium size container sour cream 1 pkg. Monterey Jack cheese Brown hamburger; drain excess fat. Add spaghetti mix, then tomato sauce and tomato paste. Let simmer. Cook lasagne according to package directions. Drain noodles.
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milk, grated cheese, cream of mushroom soup, potatoes
8 medium potatoes, diced, boiled and drained 1 can cream of mushroom soup 1 small can milk 2 c. grated cheese Place potatoes in casserole dish. Mix soup and milk. Pour over potatoes. Sprinkle cheese on top. Bake at 350\u00b0 until cheese melts and is bubbly.
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hamburger, garlic, salt, rice, tomato sauce
1 1/2 lb. hamburger onion 1/2 tsp. garlic 2 large cans tomato sauce salt (lightly) 1/2 c. celery 1/2 c. mango (pepper) 3/4 c. rice (uncooked) 1 1/2 cans water Brown hamburger and onion. Add all ingredients to large loaf pan; shake ketchup over top and pieces of block cheese. Bake 1 1/2 hours at 350\u00b0. (It will thicken when done.)
please write a recipe using the following ingredients and any others
eggs, mayonnaise, celery, onions, salt, potatoes
10 potatoes, boiled in jackets and sliced 1 head cabbage (green or red), shredded 1 qt. mayonnaise or salad dressing 3 onions, sliced in rings (red makes good color) 3 green peppers, sliced in rings 6 hard-boiled eggs, sliced celery seed salt and pepper paprika In a large bowl, begin with a layer of shredded cabbage. Add a layer of potatoes, salt, pepper and celery seed. Add layer of onion rings, pepper rings and boiled egg slices. Spread with mayonnaise. Make other layers or until all ingredients are used. Top with thin layer of mayonnaise and sprinkle with paprika. Refrigerate at least 24 hours. Mix before serving. Serves 18 to 20.
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green beans, onion, salt, tomatoes, hamburger
1 lb. hamburger 1 (15 oz.) can green beans 2 cans (15 oz. each) tomatoes, cut up 1 Tbsp. minced onion salt and pepper Brown hamburger. Add onion, green beans, tomatoes, salt and pepper. Simmer 10 minutes.
please write a recipe using the following ingredients and any others
cookies, pineapple, Dream Whip, Philadelphia cream cheese
20 oz. can crushed pineapple 8 oz. pkg. Philadelphia cream cheese 2 envelopes Dream Whip 4 bags Stella DOro Anginetti cookies Prepare the Anginettis by slicing each cookie in half with a small sharp knife. Mix the Dream Whip with the instructions on box. Add pineapple, which has been drained, and package of cream cheese, which has been softened. Place a teaspoon of the mixture between the sliced cookies and this makes about 75 to 80 cream puffs. Quick and easy for parties. When not using, place in refrigerator.
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all-purpose, lemon, garlic salt, barbecue sauce, vegetable oil, chicken, paprika, onion, honey
2 1/2 to 3 lb. chicken wings 2 tsp. seasoned salt 1 tsp. garlic salt 1/2 c. all-purpose flour 1 tsp. paprika 3 c. vegetable oil 1 (16 oz.) bottle barbecue sauce 1/2 lemon, chopped 1/3 onion, chopped 1/2 c. honey Split wings at each joint; discard tips. Sprinkle seasoned salt and garlic on wings. Combine flour and paprika in paper bag. Add wings; shake well to coat. Drop and fry wings in 400\u00b0 oil for 12 to 15 minutes. Combine remaining ingredients. Bring to a boil. Reduce heat; simmer for 2 minutes, stirring, until thicken. Place wings on baking sheet. Pour sauce over wings; bake in a 350\u00b0 oven for 15 to 20 minutes.
please write a recipe using the following ingredients and any others
salt, eggs, vanilla, shortening
2 c. granulated sugar 1 c. shortening 3 eggs 1 c. buttermilk or sour milk 1 tsp. soda 1 1/2 tsp. vanilla 1 1/2 tsp. salt 2 tsp. baking powder 6 to 7 c. flour or enough to make dough stiff enough for rolling out Roll out a small amount at a time and cut with cookie cutter. Sprinkle with sugar and put a pecan half or raisin in center. Bake at 350\u00b0 for 10 minutes.
please write a recipe using the following ingredients and any others
chili powder, celery, frankfurters, sweet pickles, kidney beans, green pepper, eggs
1 lb. frankfurters, sliced in small pieces 1 tsp. chili powder 3 (1 lb.) cans kidney beans, drained 1 c. celery, chopped 1/2 c. cucumber, chopped 1/2 c. sweet pickles, chopped 1/4 c. green pepper, chopped 1/4 c. onion, chopped 2 hard-boiled eggs, chopped Sprinkle chili powder over kidney beans and mix until well coated. Combine all ingredients in a large bowl. Fold in Salad Dressing.
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celery, nuts
1 (3 oz.) pkg. cherry flavored gelatin 1 c. hot water 1 can whole berry cranberry sauce 1/2 c. chopped celery 1/4 c. chopped nuts 1 c. sour cream Combine gelatin and hot water; let congeal slightly. Mix cranberry sauce, celery, nuts and sour cream. Stir into gelatin mix. Pour into molds and refrigerate. Serve on lettuce with mayonnaise. Yields 6 to 8 servings.
please write a recipe using the following ingredients and any others
cake, frozen coconut, sour cream
1 cake mix 16 oz. sour cream 1 large Cool Whip 1 c. sugar 2 pkg. frozen coconut Cook cake mix for 3-layer cake according to directions. Mix together sour cream, Cool Whip, sugar and coconut. Chill in refrigerator, then spread on cake. Refrigerate cake until served. Gets better as it sets.
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confectioners sugar, salt
2 eggs 2 c. flour 1/2 tsp. salt 1 1/2 c. milk 1 tsp. baking powder 1 tsp. vanilla confectioners sugar cinnamon Combine first 6 ingredients with mixer until smooth. Chill for at least 2 hours.
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water chestnuts, oleo, stuffing mix, pimentos, onion, cream of chicken soup, squash, sour cream
2 lb. squash 1 can cream of chicken soup 1 can water chestnuts 1 stick oleo 1 large onion 1 c. sour cream 1 small jar pimentos, finely chopped 1 pkg. Pepperidge Farm herb seasoned stuffing mix Cook squash and onion to taste. Drain. Line bottom of casserole with 1/2 the stuffing mix. Mix squash with remaining ingredients. Top with remaining stuffing mix. Melt oleo and drizzle over stuffing mix. Bake at 350\u00b0 for 30 to 35 minutes.
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onion soup mix, mushrooms, beef, pepper, red wine
2 lb. cubed beef (1-inch pieces of round) 1 can mushroom soup, undiluted 1 small pkg. onion soup mix 1/2 tsp. pepper 1/2 to 1 c. red wine 3/4 lb. mushrooms Place first 4 ingredients in baking dish. Stir. Bake at 225\u00b0 for 3 1/2 hours, stirring after 2 1/2 hours. Add red wine and mushrooms. Stir and bake another 1/2 to 1 hour. Serve over rice. Serves 6.
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butter, cinnamon, flour, vanilla, flour, vanilla, baking soda, sugar, apples, raisins, nutmeg, walnuts, ground cloves
4 apples, peeled, cored and diced 2 tsp. baking soda 1 cup butter at room temperature 2 cups sugar 3 eggs 1 tsp. vanilla 3 cups sifted flour 1 tsp. vanilla 3 cups sifted flour 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. ground cloves 1 cup raisins 2 cups chopped walnuts Mix apple and baking soda; let stand while mixing other ingredients. Cream butter and sugar; add eggs and vanilla. Sift flour, cinnamon, nutmeg and cloves together; add to butter mixture. Add apples, raisins and nuts. Pour into a greased, floured tube pan. Bake 1 hour at 350 degrees. Freezes well.
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chicken breasts, water, cream of chicken soup, cream of celery soup, long grained rice, cream of mushroom soup
1 can cream of chicken soup 2 cans water 1 can cream of mushroom soup 1 can cream of celery soup 1 1/4 c. long grained rice 1 1/2 to 2 lb. chicken breasts, cleaned and cut into chunks Mix soups together; add water and heat. Remove from stove. Mix in 1 1/4 cups long grained rice. Pour into casserole dish. Add chicken breasts to casserole with a little salt and pepper, if desired. Can also add several small dots of butter. Bake at 325\u00b0 for 1 hour and 15 minutes. Stir several times, making sure chicken is covered. Can add a little more water, if needed. Serves 8 to 12.
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soy sauce, cornstarch, celery, water, cooking oil, tomatoes, rice
1 lb. beef chuck, cut into 3 x 1-inch strips 1 tsp. salt 1/4 c. cooking oil 2 Tbsp. soy sauce 1 clove garlic, minced 1/2 c. water 1 c. green pepper strips 1 c. sliced onion 1/2 c. diced celery 2 tomatoes, cut into 8 wedges 1 Tbsp. cornstarch 1 c. water hot cooked rice Season meat with salt and brown in hot oil in large skillet. Add soy sauce, garlic and 1/2 cup water. Bring to a boil; reduce heat. Cover and simmer for 45 minutes until meat is tender. Add green pepper, onions and celery. Cover. Simmer 10 minutes. Add tomatoes.
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cream cheese, cocktail sauce, crabmeat
1 (8 oz.) pkg. cream cheese, softened 1 (6 to 7 oz.) can crabmeat, flaked 1/2 to 3/4 c. cocktail sauce Drain crabmeat and mix by hand with softened cream cheese. Form into a ball. Place on a serving plate. Cover and chill. Right before serving, pour sauce over the crab ball. Serve with crackers.
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sugar, cornstarch, strawberries, lemon juice, red food coloring
1 c. water 1 c. sugar 3 Tbsp. cornstarch 1/2 tsp. red food coloring 1 Tbsp. lemon juice 1 pt. fresh sliced strawberries 1 (9 oz.) carton Cool Whip Bring water to a boil. Meanwhile, mix sugar and cornstarch with a little warm water. Stir sugar mixture into boiling water and cook until clear and thickened. Add food coloring and cool. Stir lemon juice and strawberries into cooled mixture. Pour into baked crust and top with Cool Whip.
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white mushrooms, stack, Italian dressing
24 large white mushrooms 1 stack Ritz crackers 1 Tbsp. diced onion 1 stick butter Zesty Italian dressing 2 tsp. Parmesan cheese shredded Cheddar cheese Wash and dry mushrooms. Cut out stems and dice finely. Crush Ritz crackers to make crumbs. In a medium frying pan, saute onions and diced stems in 2 tablespoons of butter until cooked. Add butter and cook until butter is melted. Pour over cracker crumbs and toss. Add Parmesan cheese and 1/3 cup Zesty Italian dressing and mix until a soft stuffing. Add more Italian dressing if needed. Stuff each mushroom cap with filling and place on baking sheet. Sprinkle shredded cheese on top and bake in 350\u00b0 oven for 15 minutes. Serve hot.
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flour, sour milk, shortening
4 c. flour 6 rounded tsp. baking powder 1/2 tsp. soda 1/2 tsp. salt 1/4 c. shortening 1 c. sour milk Sift flour, baking powder, soda and salt. Cut in shortening; add milk and mix lightly. Roll and cut. Bake at 450\u00b0 for 15 minutes.
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raisins, sugar, baking soda, buttermilk, baking powder, all-purpose, salt, egg
4 c. all-purpose flour 1/2 c. sugar 1/2 tsp. salt 1 c. raisins, soaked in hot water for 1/2 hour before adding 1 tsp. baking soda 2 tsp. baking powder 2 c. buttermilk 1 egg 2 Tbsp. oil Place rack in middle of oven and preheat to 350\u00b0.
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celery, whipping cream
1 (3 oz.) box lemon Jell-O 1 c. boiling water 1 c. finely chopped celery 1 c. grated cheese 1 c. diced pineapple 1 c. whipping cream Whip cream. Dissolve Jell-O in boiling water; let cool. When almost congealed, whip until very light and frothy. Add celery, cheese and pineapple. Fold in whipped cream. Chill thoroughly.
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soda, vanilla, cocoa, eggs, sugar, Crisco, buttermilk, salt, flour, baking powder
1 1/2 c. sifted flour 1 1/4 c. sugar 1 tsp. soda 1 tsp. baking powder 1/2 tsp. salt 1/2 c. cocoa 1/2 c. Crisco 1 1/2 c. buttermilk 1 tsp. vanilla 2 eggs Sift dry ingredients into bowl. Add Crisco, buttermilk and vanilla. Beat 2 minutes with mixer. Add eggs; beat 2 more minutes. Pour into prepared pans. Bake 35 to 40 minutes at 350\u00b0. Frost with chocolate frosting.
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orange juice, flavored gelatin, water
9 oz. flavored gelatin 4 envelopes unflavored gelatin 2 c. water 2 c. orange juice 1 Tbsp. lemon juice In a microwave-safe bowl, microwave orange juice, water and lemon juice on High (100% power) for 4 minutes. Mix flavored gelatin and unflavored gelatin with boiling liquid until dissolved. Pour in a 9 x 13-inch pan. Chill; cut into squares or shapes. At holiday time, may use cookie cutters.
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margarine, yellow cake mix
2 sticks margarine 1 can cherry pie filling 1 can crushed pineapple 1 box yellow cake mix 1 c. chopped pecans 1 c. coconut Melt 1 stick margarine in a 13 x 9-inch baking pan. Add pie filling, crushed pineapple, cake mix (spread over top), chopped pecans and coconut (in order). Melt another stick of margarine and dribble it over the top with a spoon. Cook one hour at 325\u00b0 or until it browns and the juice bubbles up around the edge.
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ground allspice, ground cinnamon, orange drink
1 (1 oz.) low-calorie orange drink mix (3 Tbsp.) 3 (3 oz.) pkg. (2 1/2 c.) low-calorie tea mix with lemon flavoring 1 tsp. ground cinnamon 1/2 tsp. ground allspice 1/4 tsp. ground cloves Combine all ingredients and mix well. Package in airtight containers. Makes 2 1/2 cups. Combine 2 heaping teaspoonfuls mix with 1 cup boiling water. Makes a 12-quart drink.
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sugar, yellow cake mix
1 box yellow cake mix 1 1/2 c. sugar 1 large can crushed pineapple Bake cake as directed in 9 x 13 pan. Punch holes in cake with knife. Boil sugar and pineapple for 1 minute and pour over cake while warm.
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eggs, butter, milk, salt, baking powder, flour, white sugar
2 c. sifted all-purpose flour 1 tsp. salt 2 eggs, separated 4 Tbsp. butter, melted 3 Tbsp. white sugar 3 tsp. baking powder 1 3/4 c. milk Sift dry ingredients together in mixing bowl. Add egg yolks and milk, slowly beating it until batter is smooth. Add melted butter and stiffly beaten egg whites.
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cream of mushroom soup, mayonnaise, broccoli, chicken, lemon juice, grated cheese
4 c. cooked chicken, cut 2 (10 oz.) pkg. frozen chopped broccoli, cooked 1 can cream of chicken soup 1 can cream of mushroom soup 3/4 c. mayonnaise 3/4 c. sour cream 1 Tbsp. lemon juice 1 c. grated cheese Preheat oven to 350\u00b0. Place cooked, drained broccoli in the bottom of an ungreased 9 x 13-inch pan. Place layer of cut up chicken over this. Mix lemon juice, sour cream, mayonnaise and soups. Spoon over chicken layer then sprinkle cheese on top. You may top with buttered bread crumbs, crushed chips or Ritz crackers, crushed. Refrigerate at this point. Allow to come to room temperature and bake at 350\u00b0 for 30 to 40 minutes.
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quahog clams, onion, light, flour, bacon, milk, thyme
1 doz. quahog clams (chowder clams) 3 slices bacon 1 large onion 3 Tbsp. flour 3 Tbsp. butter 1 to 2 c. raw diced potatoes 2 to 3 c. clam juice (reserved from clams or bottled) 2 c. milk 1 c. light or heavy cream (your preference) 2 tsp. thyme 2 bay leaves Wash and open the clams, reserving the liquid. In a large pot saute the bacon over low heat. When bacon is cooked through, remove the slices and reserve. Mince the clams and the onion. Saute the clams and the onion in the bacon fat in the pot. Add the thyme. Sprinkle flour into the mixture. Add clam juice, bay leaves, pepper (if you like) and the diced potatoes. Crumble and add the reserved bacon strips. Cook until potatoes are tender. Add milk, cream and butter. Do not let mixture boil at this point. Correct seasoning. Enjoy! (Makes about 4 to 6 servings.)
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milk, eggs, vanilla, chocolate chips
1 pkg. Nestle chocolate chips 3 Tbsp. milk 2 Tbsp. sugar 1 tsp. vanilla 4 eggs, separated Melt first 3 ingredients in top of double boiler. Stir when melted. Cool slightly. Add vanilla and egg yolks beaten in separately, beat well after adding the yolks. Beat egg whites until stiff and fold into chocolate mixture. Pour into baked 9-inch crust.
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vinegar, bacon
romaine or leaf lettuce crumbled fried bacon oil sugar vinegar Cut up desired amount of romaine or leaf lettuce. Mix in some crumbled fried bacon. Mix equal amounts of oil, sugar and vinegar. Pour over lettuce at last minute and serve.
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baby shrimp, Worcestershire sauce
1 can baby shrimp 1 (8 oz.) pkg. sharp or mild cheese, shredded 1 Tbsp. mayonnaise 1 Tbsp. Worcestershire sauce 2 Tbsp. whole milk Wash shrimp and remove muscle. Drain. Place in blender. Place in cheese in blender along with other ingredients. Blend well and serve.
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pineapple, margarine, cherry pie filling, cake mix
1 (21 oz.) can cherry pie filling 1 (21 oz.) can crushed pineapple (in its own juice) 2 sticks margarine 1 box cake mix Grease large baking dish. Evenly spread can of cherries over bottom of dish, then spread pineapple over cherries. Pour dry cake mix over pineapple. Slice sticks of margarine on top. Sift through cake mix to avoid lumps. Bake at 350\u00b0 for 50 to 60 minutes.
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salt, baking soda
2 c. sugar 1 c. oil 3 eggs 3 c. flour 1 tsp. salt 1 tsp. cinnamon 1 tsp. baking soda 2 tsp. vanilla 3 c. chopped apples 1 c. nuts (optional) Beat first 3 ingredients until light. Sift and add flour, salt, cinnamon and soda, then add vanilla, apples and nuts. Lightly grease and flour two loaf pans or one 9 x 13-inch pan. Bake at 325\u00b0 for 1 hour.
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Italian salad dressing, mayonnaise
3 oz. (1 c.) wagon wheel pasta 2 c. Green Giant mixture of broccoli, cauliflower and carrots 1/4 c. mayonnaise 3 Tbsp. Italian salad dressing Cook pasta and drain. Rinse with cold water. Cook vegetables as directed on package. Cut these into bite size pieces, if needed. Drain and rinse with cold water. Combine all ingredients in a bowl. Toss gently. Cover and refrigerate 2 hours before serving.
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salt, nutmeg, nuts, All-Bran, orange peel, soda, zucchini, baking powder, sugar, cinnamon
1 c. flour 1 tsp. baking powder 1/2 tsp. soda 1/4 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 c. All-Bran 1/2 c. vegetable oil 2 eggs 1 1/2 tsp. orange peel 3/4 c. sugar 1 tsp. vanilla 1 c. grated zucchini (usually 1) 1/2 c. chopped nuts Combine flour, baking powder, soda, salt, cinnamon and nutmeg; set aside. In large bowl, beat sugar, oil and eggs until well mixed. Stir in cereal, peel and vanilla. Add flour mixture, zucchini and nuts. Mix well. Spread evenly in greased baking dish. Cool; spread with Orange Cream Cheese Frosting.
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marshmallows, bananas, sour cream, orange sections
1 c. mandarin orange sections 1 c. chopped bananas 1 c. miniature marshmallows 1 c. shredded coconut 1 c. sour cream 1/2 c. chopped pecans (optional) Combine all ingredients; chill for at least 3 hours. Serves 6.
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sour cream, strawberry Jell-O, frozen strawberries, boiling water
1 (3 oz.) pkg. strawberry Jell-O 3/4 c. boiling water 1 (10 oz.) pkg. frozen strawberries, thawed 1 c. crushed pineapple, drained 1 medium banana, mashed 1/2 pt. sour cream Dissolve Jell-O with water; add strawberries, pineapple and bananas. Mix. Pour 1/2 mixture into ring mold or bowl. Refrigerate until firm. Cover with sour cream and pour remaining Jell-O mixture on top; refrigerate until firm.
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vanilla, water, coconut, regular angel food cake
1 box regular angel food cake mix 1/2 cup water 1 tsp. vanilla 2 cups coconut Whip egg white packet with water and vanilla until stiff. Fold in dry ingredients packet and coconut. Line cookie sheets with tin foil. Drop by teaspoonful 2 inches apart on cookie sheet. Bake at 350 degrees for 10 - 12 minutes. Remove cookies from foil when completely cooled. Makes 4 to 5 dozen.
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white vinegar, salt, sugar, white mustard seed, onions, green pepper, turmeric, cloves, cukes
3 qt. cukes 1/4 c. salt 1/4 tsp. cloves 1/2 tsp. celery seed 4 large onions 2 1/2 c. sugar 1 Tbsp. white mustard seed 1 green pepper 3/4 tsp. turmeric 3 1/2 c. white vinegar Slice cukes, onions and cut peppers in strips. Combine in large pan and add salt with cold water and drain thoroughly.
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honey, almonds, white cake, cream cheese
1 pkg. white cake mix (pudding recipe) 1 (8 oz.) pkg. cream cheese (room temperature) 1/4 c. honey 1 (2 3/4 oz.) pkg. sliced almonds Bake cake as directed on package in a 13 x 9 x 2-inch pan. Cool. Cream the cheese and gradually add honey; beat until smooth. Spread cream cheese mixture on top of cooled cake and sprinkle with almonds. Store in refrigerator. Cut into squares as desired.
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baking powder, white sugar, flour, eggs, baking soda, nutmeg, vanilla, milk, butter
1 c. brown sugar 1/2 c. white sugar 1 c. butter 2 eggs 1 c. milk 1 tsp. vanilla 1 tsp. nutmeg 1 tsp. baking soda 1 tsp. baking powder 4 c. flour Combine first 6 ingredients and beat until creamy. Add remaining ingredients. Chill dough in refrigerator for 24 hours.
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paprika, powdered thyme, onion powder, white pepper, oregano, ground celery
1/4 tsp. powdered thyme 1/2 tsp. paprika 1/2 tsp. ground celery seed 1/8 tsp. ground parsley 1/2 tsp. onion powder 1/2 tsp. white pepper 1/8 tsp. oregano Mix together and store in a closed container in a dry place.
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flour, salt, oil, soda
3 eggs 1 1/4 c. sugar 1 1/4 c. oil (safflower) 1 tsp. vanilla 1 1/2 c. self-rising flour 3/4 tsp. salt 1 1/4 tsp. soda 2 1/2 tsp. cinnamon 2 1/2 c. grated carrots 1 c. chopped pecans Blend eggs and sugar. Add oil and vanilla. Mix dry ingredients (flour, salt, soda and cinnamon). Add carrots and pecans.
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sugar, lemon flavoring, milk, eggs
2 eggs 3/4 c. sugar 1 c. milk 1 c. mashed sweet potatoes 1 tsp. lemon flavoring Mix all ingredients. Bake at 350\u00b0 for 1 hour.
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crackers, chocolate, peanut butter
Ritz crackers peanut butter chocolate Put peanut butter between 2 crackers. Melt chocolate; dip crackers one at a time in chocolate. Place on rack to harden. After hardened, place in airtight container.
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butter, curry powder
1 can peach halves 1 can pear halves 1 can peeled apricots 1 can pineapple 1 jar cherries 1 1/2 sticks butter 1 c. brown sugar 1 1/4 tsp. curry powder Melt butter. Add brown sugar and dissolve. Sprinkle in curry powder. Combine with fruit and place in casserole dish. Bake, uncovered, for 1 hour at 325\u00b0.
please write a recipe using the following ingredients and any others
cranberry sauce, graham cracker pie shell, whipping cream, sugar, cream cheese
1 baked graham cracker pie shell 1 (8 oz.) pkg. cream cheese, softened 1 c. whipping cream 1/4 c. sugar 1/2 tsp. vanilla 1 (16 oz.) can whole cranberry sauce Beat cream cheese until fluffy. Combine whipping cream, sugar and vanilla and whip until thickened but not stiff. Mix with cream cheese and beat until smooth and creamy. Fold in cranberry sauce and spoon into chilled pie crust. Freeze until firm. Remove from freezer a few minutes before serving.
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orange, sugar, water, pineapple juice, cherry
2 pkg. cherry Kool-Aid 1 pkg. orange Kool-Aid 2 qt. water 3 c. sugar 3 bananas, mashed 1 (46 oz.) can pineapple juice 1 (2-liter) bottle 7-Up Combine all ingredients except 7-Up. Freeze. Thaw to a slush and just before serving add 7-Up. Serves 30 to 35.
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egg, refrigerator biscuits
1 c. finely chopped cooked ham 1 c. finely shredded Mozzarella cheese 1 (10 count) pkg. refrigerator biscuits prepared mustard to taste 1 egg 1 Tbsp. water Combine ham and cheese in a small bowl; mix well. Roll biscuits into 4 1/2 inch circles on floured surface. Spread center of each circle with mustard; top with 2 tablespoons ham mixture. Fold biscuit over to enclose filling; seal edges with fork. Place on baking sheet. Brush with mixture of 1 egg and 1 tablespoon water. Bake at 400\u00b0 for 10 to 12 minutes or until puffed and golden.
please write a recipe using the following ingredients and any others
salt, pepper, flour, Cheddar cheese, butter, hot milk, elbow macaroni, cream
2 Tbsp. butter 2 Tbsp. flour 1/2 tsp. salt dash of pepper 1 c. hot milk 1 c. cream 1 small onion, diced 1 c. diced Cheddar cheese 1 c. grated Parmesan cheese 2 c. elbow macaroni or 7 oz. pkg., cooked and drained 3/4 c. bread crumbs Put butter, flour, salt, pepper, milk and cream in blender for 35 seconds. Add onion and cheeses. Mix ingredients with cooked macaroni in 2-quart casserole. Top with bread crumbs and bake at 350\u00b0 for 20 to 30 minutes.
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cream, cinnamon, eggs, powdered sugar, butter, pumpkin, baking soda, pecans
3 eggs 1 c. sugar 2/3 canned pumpkin 1 tsp. lemon juice 3/4 c. all-purpose flour 1 tsp. baking soda 1/4 tsp. salt 1 tsp. cinnamon 1 tsp. pumpkin pie spice 1/4 tsp. ground nutmeg 1 c. chopped pecans 1 or 2 Tbsp. powdered sugar 1 (8 oz.) pkg. cream cheese, softened 1/3 c. butter or margarine, softened 1 c. sifted powdered sugar 1 tsp. vanilla extract garnishes (sweetened whipped cream, chopped pecans) Line a 15 x 10 x 1-inch jellyroll pan with wax paper. Grease and flour. Set aside. Beat eggs in a large bowl at high speed until thick. Gradually add sugar and beat 5 additional minutes. Stir in pumpkin and lemon juice. Combine flour and next 5 ingredients. Gradually stir into pumpkin mixture. Spread batter evenly in prepared pan. Sprinkle with 1 cup pecans, gently pressing into batter. Bake at 325\u00b0 for 12 to 15 minutes.
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salt, pasta, sugar
1 lb. pasta (rotini) 1 red onion 2 cucumbers 2 large tomatoes 1 c. vinegar 1 c. oil 1 c. sugar 2 Tbsp. parsley 1 tsp. salt 1 tsp. garlic powder 1 1/2 tsp. pepper Cook pasta according to directions. Drain; rinse with cold water. Chop onion, cucumbers and tomatoes. Combine ingredients for dressing. Pour over pasta, onion and cucumbers. Add tomatoes last. Refrigerate for several hours, overnight, if possible. Will serve at least 12.
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pineapple, vanilla, Twinkies, milk
1 box Twinkies 1 box instant pudding (vanilla; large box) milk (for pudding) sliced bananas 1 can crushed pineapple small tub Cool Whip Split Twinkies in half lengthwise. Line a 9 x 13-inch pan. Spread pudding, then layer remaining ingredients. Chill before serving.
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bread, white bread, milk, eggs
6 slices white bread (Pepperidge Farm) 8 oz. Kraft Old English slices 2 c. cut up ham 6 more slices bread, cubed 5 eggs 2 1/4 c. milk salt and pepper Put 6 slices bread, buttered side down, in a 13 x 9 x 2-inch pan. Cover bread with cheese. Sprinkle ham over. Layer other 6 slices bread over cheese. Beat eggs, milk, salt and pepper together and pour over casserole. Melt and drizzle 1/3 cup butter over top. Cover and refrigerate overnight. Uncover and bake at 350\u00b0 for 1 hour. Let stand 10 minutes before cutting and serving.
please write a recipe using the following ingredients and any others
milk, sugar
1 pt. half and half 2 cans Eagle Brand milk 1 qt. whole milk 1 c. sugar strawberries, peaches, chocolate, banana, etc. Mix all ingredients in a large container and sample taste for sweetness. Add choice of fruit to mixture to bring it up to fill line on freezer. This makes 2 1/2 quarts.
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caramels, pecans, chocolate cake, milk, butter
1 German chocolate cake mix 1 can Eagle Brand milk 2 sticks butter 1 c. chopped pecans 1 (16 oz.) pkg. Kraft caramels Mix cake mix as directed on box. Divide cake mix in half. Mix half of cake with 1/2 can of Eagle Brand milk and 1/2 cup of butter (1 stick). Bake for 20 minutes.
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cabbage, green peppers, ginger, mixed spices
1 gal. chopped cabbage 12 onions 12 green peppers 12 red peppers 2 qt. chopped green tomatoes 5 c. sugar hot pepper to taste 4 Tbsp. ground mustard 1 Tbsp. turmeric 1 Tbsp. ginger 4 Tbsp. mustard seed 3 Tbsp. celery seed 2 Tbsp. whole mixed spices 2 to 3 qt. vinegar 1/2 c. salt Finely chop onions and peppers. Mix all vegetables with salt. Let stand overnight. Drain well. Tie mixed spices in bag. Add sugar and spices to vinegar and simmer 20 minutes. Add other ingredients; simmer until hot. Remove spice bag. Put chow chow into hot jars and seal at once.
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cinnamon, milk, butter, sugar, baking powder, vanilla
2 c. flour 1 c. sugar 2 tsp. baking powder 1 tsp. salt 1 c. milk 2 Tbsp. melted shortening 1 tsp. vanilla 1/2 c. melted butter 1/2 c. sugar 1 1/2 tsp. cinnamon Sift together flour, 1 cup sugar, baking powder and salt. Blend milk, shortening and vanilla. Bake at 350\u00b0 for 20 to 25 minutes on 11 x 17-inch baking sheet. Drizzle 1/2 cup melted butter over cake.
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sugar, baking soda, salt
4 medium carrots 3/4 c. cooking oil 1/2 c. sugar 1/4 c. brown sugar 2 eggs 1 1/4 c. flour 1 tsp. baking soda 1/2 tsp. salt Grate carrots into large bowl. Add oil and mix. Then add and mix sugar, brown sugar and eggs. Measure, add and mix in the flour, soda and salt. Pour into greased 8 x 8-inch square pan. Bake at 350\u00b0 for 45 to 50 minutes. When cool, spread with Cream Cheese Icing.
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salt, fryer
1 fryer, cut up (2 1/2 to 3 1/2 lb.) Lawrys seasoned salt Place chicken in a 9 x 13-inch baking dish. Sprinkle with Lawrys seasoned salt. Bake at 375\u00b0 for 1 hour. Yummy!
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cocoa, peanut butter, oats, vanilla, oleo
2 c. sugar 1/3 c. cocoa 1/2 c. milk 1 stick oleo 1 tsp. vanilla 1/2 c. peanut butter 3 c. quick oats Mix sugar, cocoa, milk and oleo in a saucepan. Bring to a boil and boil for 1 minute. Remove from stove and add remaining ingredients. Stir well. Drop by teaspoon on wax paper. Makes 4 to 5 dozen.
please write a recipe using the following ingredients and any others
taco seasoning mix, green chilies, tomatoes, sour cream, beans, olives, avocado mix, cheese, onion
1 (16 oz.) can refried beans 1/2 pkg. taco seasoning mix 1 (6 oz.) carton avocado mix 1 (8 oz.) carton sour cream 1 (4 1/2 oz.) can chopped ripe olives 2 large tomatoes, diced 1 small onion, chopped fine 1 (4 oz.) can green chilies 1 (6 oz.) pkg. (1 1/2 c.) Monterey Jack cheese Combine beans and seasoning mix. Spread bean mixture in a 12 x 8 x 2-inch dish. Layer remaining ingredients in order listed. Serve with chips. Yields 8 cups.
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salt, onion soup, rice, cream of mushroom soup, margarine
1/4 c. margarine 1 c. rice salt to taste 1 fryer, cut up 1 envelope dry onion soup mix 1 can cream of mushroom soup 1 1/2 soup cans water Melt margarine in baking dish. Cool slightly. Pour rice (uncooked) over margarine. Arrange salted pieces of chicken over rice. Sprinkle with onion mix. Combine mushroom soup with water; pour over chicken. Cover tightly. Bake at 350\u00b0 for 1 hour and 30 minutes. Uncover last 15 minutes so chicken can brown.
please write a recipe using the following ingredients and any others
Philadelphia cream cheese, vanilla, brown sugar
1 (8 oz.) pkg. Philadelphia cream cheese 1/2 c. brown sugar 1 tsp. vanilla Combine all ingredients until smooth. Serve with apple slices.
please write a recipe using the following ingredients and any others
honey, acorn
1 acorn squash 2 Tbsp. honey 1 Tbsp. walnuts 1 Tbsp. raisins 1 Tbsp. butter or margarine, melted 1 tsp. Worcestershire sauce In shallow, microwave-safe dish, microwave acorn squash according to microwave manufacturers directions. Halve lengthwise and remove seeds. Combine honey, walnuts, raisins, butter or margarine and Worcestershire sauce. Spoon into squash in dish. Microwave at High (100%) for 30 seconds or until thoroughly heated and lightly glazed. Makes 2 servings.
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Accent, salt
4 Tbsp. sugar 1 tsp. salt 2 tsp. Accent 1 tsp. pepper 1/2 c. oil 6 Tbsp. red wine vinegar 1 clove garlic (to be removed before serving) Make the dressing 1 day ahead and refrigerate.
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brownie mix, pecans, tidbits
1 box fudge brownie mix 2 pkg. Jell-O chocolate mousse 1 (8 oz.) carton Cool Whip 1 pkg. Heath tidbits* 1/4 c. chopped pecans Mix and bake brownie mix as directed on package in 9 x 13-inch pan. Cool. Prepare 2 packages of Jell-O mousse as directed and spread over brownies. Spread Cool Whip on top of mousse. Mix Heath tidbits with pecans. Sprinkle over Cool Whip. Keep refrigerated.
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vinegar, lemon, horseradish
1 bottle catsup 2 tsp. horseradish juice of 1 whole lemon 2 Tbsp. vinegar 1 Tbsp. Worcestershire sauce Mix ingredients and chill. Serve with shrimp.
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beef broth, beef round tip steak, stalks celery
1 1/4 lb. beef round tip steak, cut into 1-inch chunks 3 stalks celery, sliced 2 crushed garlic cloves 3/4 c. dry red wine 1/2 tsp. thyme 2 to 3 tsp. liquid gravy flavoring 1/4 c. flour 2 c. sliced mushrooms 1 sliced onion 12 peeled baby carrots 2/3 c. beef broth 1/4 tsp. each: marjoram, salt and pepper Heat oven to 325\u00b0. Grease baking dish. Place beef in baking dish. Toss with gravy and flour. Set aside. Spray 12-inch skillet and cook mushrooms, celery, onion and garlic about 6 minutes or until tender, but crisp. Transfer to baking dish along with carrots, wine, beef broth, thyme, marjoram, salt and pepper. Bake, covered, about 1 hour and 15 minutes. Uncover to stir occasionally until beef is tender and vegetables are cooked through. Replace cover after each stirring. Makes 6 servings.
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sauce, onion powder, chopped meat, lasagna noodles, sugar, oregano, Mozzarella cheese, clove garlic, garlic powder
2 lb. chopped meat 1 jar Ragu sauce 1 large can tomato sauce 1 clove garlic 1 pkg. lasagna noodles 1 large onion 2 Tbsp. oregano 2 Tbsp. garlic powder 2 Tbsp. onion powder 1 Tbsp. sugar 1 brick Mozzarella cheese, grated Brown meat. Add all ingredients, except noodles and cheese. Season to taste. Simmer for at least 3 hours. Do not skim off too much fat, or lasagna will be dry. Cook noodles as directed on package, but add 1 tablespoon oil to prevent sticking. Place in pan as follows: layer of noodles and layer of cheese. Repeat, ending with cheese. Bake at 350\u00b0 for 1/2 hour.
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cream of mushroom, stuffing mix, sour cream
6 chicken breasts 1/2 c. sour cream 1 can cream of mushroom or chicken soup 1 pkg. stuffing mix You may add peas, carrots, onions and green peppers.
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butterscotch ice cream topping, cold milk
1 prepared Oreo cookie pie crust. (deep dish, if available) 1 small pkg. instant chocolate pudding 1 container Cool Whip 3/4 cup pecan halves 1 1/2 cups cold milk 3/4 cup butterscotch ice cream topping Bring butterscotch to a boil in saucepan, stirring constantly. Pour 3/4 cup butterscotch into crust. Then place a layer of pecans in the bottom. Chill for about 5 minutes so sauce can harden. Meanwhile, mix pudding with milk. Pour into crust on top of pecans. Chill. Right before serving, drizzle a little butterscotch on top of pudding and top with Cool Whip and sprinkle chopped pecans on top.
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mixed fruit, salt, onion, garlic
3 to 4 lb. sirloin tip roast 1/4 c. Burgundy wine 1/2 c. onion 1/3 c. carrots 1 garlic clove salt and pepper 1 (8 oz.) pkg. dried mixed fruit 1 1/2 c. hot water Brown roast in hot oil; add wine and vegetables. Season with salt and pepper. Cook 2 1/2 to 3 hours on low heat. Soak dried fruit in hot water for 1 hour. Add to roast last 45 minutes of cooking time. Remove meat and make gravy with 1/2 cup water and 3 tablespoons flour.
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milk, sugar
5 eggs 1 lb. margarine or butter, softened 3 c. sugar 1/2 tsp. baking powder 2 tsp. vanilla extract 1/2 tsp. salt 1 c. milk 3 c. plain flour Preheat oven to 350\u00b0. Prepare tube or Bundt pan by greasing and flouring. Cream together eggs, butter and sugar until light and fluffy. Add baking powder, salt and vanilla extract. Cream. Add flour and milk alternately, beating well after each addition. Pour batter into prepared pan and bake 1 hour and 15 minutes or until cake pulls away from pan slightly and pick inserted in center comes out clean. Cool on wire rack 10 minutes before turning out. Serves 30 easily.
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fruit, condensed milk
1 can sweetened condensed milk 4 eggs 1 c. sugar 2 to 4 c. sweetened fruit milk (enough to fill freezer container) Mix condensed milk, eggs, sugar and fruit. Pour into freezer container and finish filling with milk.
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ready, cornstarch, vanilla extract, egg, cream cheese, butter, brownie mix, milk
1 pkg. fudge brownie mix 1 (8 oz) cream cheese (soften) 2 Tbsp. butter or margarine (soften) 1 Tbsp. cornstarch 1 can eagle brand sweeten condensed milk 1 egg 2 tsp. vanilla extract ready to spread chocolate frosting (optional) orange peel (optional) Prepare brownie mix as package directions. Spread into greased 13 x 9 baking pan. In large mixing bowl; beat cream cheese, butter and cornstarch until fluffy. Gradually beat in milk; add eggs and vanilla, beat until smooth. Pour cheese cake mixture evenly over brownie batter.
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cream of chicken soup, onion, oleo, frozen hash browns, sour cream, Cheddar cheese, water
1 (32 oz.) pkg. frozen hash browns 1 1/2 c. Cheddar cheese, grated 1 1/2 sticks oleo, melted 1 medium onion, chopped (optional) or onion flakes 1 can cream of chicken soup 1 can water 1 (8 oz.) carton sour cream 2 c. Ritz crackers, crumbled Mix grated cheese, 1 stick melted butter, soup, water, onion and sour cream together and pour over hash browns in a 9 x 12-inch dish. Spread crumbs over top and then pour 1/2 stick butter over top. Bake at 350\u00b0 for 45 to 50 minutes.
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butter, bread crumbs
8 oz. pkg. cream cheese 1 can cream of celery soup 1/2 c. milk salt and pepper 3 lb. carrots 1 c. bread crumbs 4 Tbsp. butter, melted 1/2 c. Cheddar cheese, grated Butter a shallow casserole dish. Combine cream cheese, soup, milk, salt and pepper in a blender; blend well. Grate carrots and add to cream cheese mixture. Mix well and pour into a casserole dish. Mix bread crumbs, melted butter and cheese and sprinkle over top. Cover and refrigerate overnight. Bake, uncovered, at 325\u00b0 for 40 to 45 minutes.
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salt, milk, pecans, butter, light corn syrup, sour cream
2 1/4 c. sugar 1/2 c. sour cream 1/4 c. milk 2 Tbsp. butter 1 Tbsp. light corn syrup 1/4 tsp. salt 2 tsp. vanilla 3 c. pecans 1 c. quartered candied cherries Combine sugar, sour cream, milk, butter, corn syrup and salt in 2-quart saucepan. Stir over moderate heat until sugar is dissolved and mixture reaches a boil. Boil on moderate heat 9 to 10 minutes or to soft boil stage. Remove from heat and beat until begins to hold its shape. Stir in nuts and cherries and quickly pour in oiled pan. Cut when cooled.