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please write a recipe using the following ingredients and any others
egg, bananas, lemon, flour, marshmallows, whipping cream, pineapple, water
1 large lemon Jell-O 3 c. hot water 1 (No 2) can pineapple, crushed and drained (reserve liquid) 1 1/2 c. mini marshmallows 3 bananas, cubed 1 c. pineapple juice 1 egg, beaten 1 1/2 Tbsp. flour 1/2 c. sugar 1/2 pt. whipping cream sharp shredded Cheddar cheese Dissolve Jell-O in hot water; cool and let almost set. Add crushed pineapple, marshmallows and bananas. Put in 9 x 13-inch pan. Heat pineapple juice. Add sugar, flour and beaten egg. Cook until thick; let cool, then fold in whipped cream. Spread over Jell-O mixture. Sprinkle shredded cheese over all. Chill and serve.
please write a recipe using the following ingredients and any others
flour, salt, sugar, shortening, yeast, milk
7 1/2 c. all-purpose flour 2 pkg. dry yeast 2 1/4 c. milk 1/2 c. shortening 1/4 c. sugar 2 tsp. salt In a large mixer bowl, combine 3 cups flour and yeast. In saucepan, heat milk, shortening, sugar and salt just until warm and shortening is almost melted; stir constantly. Add to flour mixture. Beat at low speed 1/2 minute, scraping sides of bowl. Beat 3 minutes at high speed. Gradually stir in as much flour as you can mix with a spoon. Turn out onto lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic. Shape into a ball. Place in a lightly greased bowl at least twice as large as the ball of dough. Turn dough over once to grease surface. Cover with slightly damp cloth. Allow to rise in warm place until double in size (about 1 hour).
please write a recipe using the following ingredients and any others
rice, chicken
1 (10 3/4 oz.) can cream of mushroom soup 1 (10 3/4 oz.) can cream of celery soup 1 c. water 1 c. rice 6 to 8 pieces chicken 1 1/8 oz. pkg. dried onion soup Mix together the water and soups. Put rice in 2-quart casserole. Pour soup mixture over rice.
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fresh strawberries, Marshmallow Creme
fresh strawberries (other fruit can be substituted) 1 small container Cool Whip, thawed 1 small container Marshmallow Creme Mix Cool Whip and Marshmallow Creme together. Layer with strawberries. Keep chilled. Can be used as a fruit dip.
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tomato soup, salt, kidney beans
1 onion, chopped 1 lb. hamburger or ground turkey 1 can tomato soup 1 can kidney beans or chili beans, undrained 1 tsp. chili powder salt and pepper to taste Brown onion and meat together; drain excess fat. Add remaining ingredients and simmer 30 minutes. Serve with corn chips, if desired.
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flour, onions, thyme, tomato puree, oil, cornstarch
2 lb. bottom round or Swiss steak salt and pepper flour oil 1 c. tomato puree 2 onions, sliced 2 stalks celery, sliced 1 carrot, diced 1 tomato, chopped 1/2 bell pepper, chopped 1/2 tsp. garlic juice 1 tsp. Worcestershire sauce 1 tsp. oregano 1 tsp. thyme 1 tsp. cumin 1/4 c. cornstarch dissolved in water Dredge meat in flour. Brown in oil. Put meat and rest of ingredients in crock-pot. Cook on low all day.
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salt, buttermilk, flour, applesauce
3 1/2 c. Raisin Bran 1 1/2 c. sugar 2 1/2 c. flour 2 1/2 tsp. baking soda 1 tsp. salt 2 eggs or Egg Beaters 1 c. applesauce 1/4 (15 oz.) box golden raisins 2 c. buttermilk Mix together Raisin Bran, sugar, flour, baking soda and salt. Add eggs, applesauce, buttermilk and golden raisins. Mix well. Spray muffin tins with cooking spray, or use paper cups. Fill 3/4 full with batter and bake at 350\u00b0 for 20 minutes. Makes 2 1/2 dozen. (Using the \Egg Beaters\ instead of real eggs is what makes the muffins low-fat.)
please write a recipe using the following ingredients and any others
cornmeal, shell, vinegar, milk, sugar, oleo, vanilla
1 unbaked pie shell 1 1/2 c. sugar 1 Tbsp. cornmeal 1/2 c. oleo 3 eggs 1 tsp. vinegar 1 tsp. vanilla 1/4 c. milk Mix sugar and cornmeal. Add oleo and cream. Add eggs, one at a time and beat thoroughly. Add remaining ingredients to mixture and beat. Pour in pie shell and place in oven. Cook at 400\u00b0 for 10 minutes. Reduce to 325\u00b0 and cook 30 minutes longer.
please write a recipe using the following ingredients and any others
yellow cake, pumpkin mix
1 large can pumpkin mix 1 yellow cake mix 2 sticks butter, melted nuts (optional) Prepare pie mix as directed on can. Pour pumpkin mixture into a 9 x 13-inch pan. Sprinkle cake mix (dry) on top of pumpkin mixture. Drizzle melted butter on top. Sprinkle nuts on top of butter. Bake at 350\u00b0 for 1 hour until done.
please write a recipe using the following ingredients and any others
onion, celery, salt, lemon juice, grated cheese, potato chips, mayonnaise, chicken
1 cooked chicken, boned and cut up or 1 pound raw shrimp, cooked and peeled, or 1 pound crabmeat 2 cups thinly sliced celery 1/2 cup cashews (optional) 1/2 teaspoon salt 1 small onion, grated 1 cup mayonnaise 2 tablespoons lemon juice 1/2 cup grated cheese 1/2 cup crushed potato chips Combine all ingredients except cheese and potato chips; put in casserole. Combine cheese and potato chips and sprinkle on top. Bake at 350 degrees until hot, 25 to 30 minutes. Serves 4 to 6.
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lime juice, clove garlic, fresh cilantro, purple onion
3 c. chopped tomato 1 (4 oz.) can chopped green chiles, drained 1/2 c. finely chopped purple onion 1/4 c. chopped fresh cilantro 2 Tbsp. lime juice 1 large clove garlic, minced 1 tsp. dried whole oregano 1/4 tsp. ground cumin 1/8 tsp. salt Combine all ingredients in a small bowl; stir well. Cover and chill thoroughly. Yield: 3 1/2 cups, 0 gram of fat.
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pecans, butter
1 c. sugar 1 c. butter (2 sticks) chopped pecans 2 to 3 Hershey bars Cook the sugar and butter in heavy boiler on medium heat. Will get foamy. Stir constantly until golden and to a hard crack stage. Pour over chopped pecans. Lay 2 to 3 Hershey bars on top. After they melt (look dull), spread over top. Let cool; break into pieces.
please write a recipe using the following ingredients and any others
celery, salt, shortening, cheese, flour, milk
3 Tbsp. shortening 3 Tbsp. flour 1/4 tsp. salt and pepper 1 c. milk 1/2 c. cheese, grated 1/2 c. celery, diced 2 c. chicken, diced Make a white sauce and add chicken.
please write a recipe using the following ingredients and any others
vinegar, mustard
1 medium cabbage, shredded 1 medium onion, grated 1 c. of sugar 1/2 c. of vinegar 1 Tbsp. oil 2 Tbsp. mustard 2 tsp. salt 1 tsp. celery seed Bring the sugar, vinegar, oil, mustard, salt, and celery seed to a boil. Allow mixture to cool and pour over cabbage and onion. Refrigerate. Slaw will keep in refrigerator for 2 weeks.
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flour, oil
2/3 c. flour 2/3 c. oil Mix the flour and oil in a heavy pot; stir constantly over a medium fire. As you stir, the roux browns slowly. Dont cook the roux fast, because as it reaches the done point, it will burn.\tWhen the roux is a rich dark brown, turn fire off while continuing to stir until it cools. Makes enough roux for stew with one hen or 2 pounds shrimp.
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water, cream of mushroom soup, onion soup, boneless stew beef
1 pkg. boneless stew beef 1 can cream of mushroom soup 1 envelope dry onion soup mix 1 c. water Take a package of boneless stew beef that has been cut into chunks. Add cream of mushroom soup, dry onion soup mix and water. Mix all together in baking dish; cover tightly and bake at 300\u00b0 for 2 hours. Serve over rice or noodles.
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flour, margarine
2 sticks margarine 2 c. self-rising flour 1 c. sour cream Mix ingredients together and pour into greased mini muffin tin and bake at 400\u00b0 for approximately 10 to 15 minutes. Makes approximately 36.
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nuts, water, egg, dates, flour, soda, baking powder, salt, butter
1 tsp. soda 1/2 lb. dates, seeded and cut up 1 c. hot water 1 c. sugar 1 egg 1/2 tsp. salt 1 tsp. baking powder 1 Tbsp. butter 1 1/4 c. flour (all-purpose) 1/2 c. nuts Put soda on dates and hot water; let stand. Mix together sugar, egg, salt, baking powder, butter, flour and nuts. Add dates to this mixture and bake at 350\u00b0.
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horseradish, mustard
1 (18 oz.) jar orange marmalade 1 (18 oz.) jar apricot preserve 4 oz. horseradish 1 (1 1/2 oz.) can dry mustard Combine all ingredients and mix well. Serve with cream cheese and Ritz crackers. The sauce can be put on top of a block of cream cheese. Sauce is also good with meat and can be used on bread instead of mayonnaise. Sauce can be refrigerated up to several months. You can also substitute peach preserves or use 12 ounces of preserves instead of 18 ounces.
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onion, oil, sugar
1 (1 lb.) can sauerkraut, drained well 1/2 c. chopped onion 1/2 c. sugar 1/2 c. vinegar 1/2 c. celery, chopped 1/2 c. green pepper, chopped 2 Tbsp. chopped pimento 1/2 c. oil salt pepper Mix vegetable ingredients together in large bowl. Bring mixture of sugar, oil and vinegar to a boil. Turn heat down and simmer for 2 to 3 minutes. Pour over sauerkraut mixture and mix well. Refrigerate overnight before serving. Will keep in refrigerator for several weeks; flavor will improve. More sugar may be added to suit individual taste.
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cinnamon, butter, flour, flour, salt, pecans, milk, sugar, egg
1 1/2 c. flour 1/2 c. sugar 2 tsp. baking soda 1/2 tsp. salt 1/4 c. shortening 1 egg, beaten 1/2 c. milk 1/2 c. packed brown sugar 1/2 c. chopped pecans 2 Tbsp. flour 2 tsp. cinnamon 2 Tbsp. melted butter Sift first 4 dry ingredients into bowl. Cut in shortening until crumbly. Stir in eggs and milk until just mixed. Combine brown sugar, pecans, flour, cinnamon and butter in bowl; mix well. Fill greased muffin cups 2/3 full, alternating layers of batter and pecan mixture. Bake in 375\u00b0 oven for 20 minutes. Yields 1 dozen.
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sugar, carrots, bell pepper, purple onion, milk, pasta, vinegar
1 (16 oz.) box tri-colored pasta 1 can Eagle Brand milk 2 c. mayonnaise 3/4 c. vinegar 1 1/2 c. sugar 1 purple onion, chopped 1 bell pepper, chopped 3 carrots, grated Cook pasta and cool. Mix other ingredients and add to cooled pasta. Mix and refrigerate overnight.
please write a recipe using the following ingredients and any others
sour cream, cream of chicken soup, milk, shredded sharp Cheddar cheese, onion, frozen hash brown potatoes
2 lb. frozen hash brown potatoes 1 can cream of chicken soup 1 pt. sour cream 8 oz. shredded sharp Cheddar cheese 1 1/4 c. milk 3/4 chopped onion Mix together in bowl the soup, milk and sour cream. Layer the potatoes, onions and cheese in a baking dish. Pour soup mixture over the top. Bake at 350\u00b0 for 1 hour and 15 minutes.
please write a recipe using the following ingredients and any others
frozen spinach, cream cheese, mayonnaise, onion
1 box chopped frozen spinach, thaw and squeeze water out 1 large pkg. cream cheese 1 c. mayonnaise 1 small chopped onion 1 small jar Armour dried beef, rinsed and chopped Mix together and refrigerate. Great on Wheat Thins!
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sugar, eggs, light corn syrup, butter, shell, flour
1/2 lb. salted Virginia peanuts, well beaten* 2 eggs 1/3 c. butter, melted 1 1/2 c. sugar 1 c. light corn syrup 2 T. flour 1 unbaked 9-inch pie shell *Peanuts should be placed in a white ham wrapper bag and beaten with a wooden mallet. This enhances the flavor.
please write a recipe using the following ingredients and any others
orange jello, pineapple
1 (20 oz.) can fruit cocktail 1 (20 oz.) can crushed pineapple 1 can mandarin oranges 1 box orange jello 1 (12 oz.) box cottage cheese 1 (9 oz.) carton Cool Whip Drain fruit well and mix. Sprinkle dry gelatin over drained fruit; mix well. Fold in cottage cheese and Cool Whip.
please write a recipe using the following ingredients and any others
cream cheese, Cheddar cheese, pineapple, ham, pack
1 large can deviled ham 1 (8 oz.) pkg. cream cheese 1 pack Hidden Valley Ranch dressing (unprepared) 1 (14 oz.) can crushed pineapple, drained 1 lb. Cheddar cheese, grated finely Mix deviled ham, cream cheese, Ranch dressing and crushed pineapple in a large bowl. After you get it well blended, shape mixture into a ball. Roll ball in the grated cheese. Allow ball to chill in refrigerator until firm.
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Velveeta cheese, ground beef
1 lb. ground beef 16 oz. Mexican Velveeta cheese, cut into small cubes Cook ground beef until done. Drain. Return to skillet and add cheese. Cook on low until cheese is melted. Serve with tortilla chips.
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chicken, water, oil, cream of chicken soup
1 lb. skinless chicken breast, cut into strips 1 can cream of chicken soup 1/2 c. water 1 (16 oz.) pkg. frozen seasoned pasta and vegetables 1 T. oil Heat oil in skillet. Add chicken and brown. Add soup, water and vegetables. Heat to a boil and cover. Cook over low heat for 5 minutes or until vegetables are tender. Salt and pepper to taste.
please write a recipe using the following ingredients and any others
sugar, yeast, salt, shortening
2 C. warm water (100 to 110 degrees) 1 pkg. Fleischmanns active dry yeast (1/4 oz.) 3 Tbsp. melted shortening or oil 1/2 C. sugar 1 tsp. salt Mix the above together and let stand for 10 minutes. In large mixing bowl sift 4 cups flour (Pillsbury). Add the above mixture to flour to make dough that can be handled. (On very humid days the dough may need more flour.) Spread 1 cup sifted flour on board or counter top. Rub some on hands and knead for approximately 8-10 minutes. (If bread remains sticky a little more flour maybe added.) Lightly grease a large mixing bowl with oil. Put dough in mixing bowl, smooth side down. Turn to lightly grease the top. Cover with towel and put in draft free place and temperature of 80-85 degrees. Let rise about 3 hours. Knead batter down, Pinch rolls about the size of golf balls. Put in greased pans. Let rise again, about 2 to 3 hours. Bake at 325 or 350 degrees approximately 20 minutes.
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turkey, milk, onions, Stove Top stuffing mix
1 pkg. Stove Top stuffing mix 1 (10 3/4 oz.) can cream of chicken soup (undiluted) 3/4 c. milk 1 lb. sliced turkey breast (deli style) 1 (2.8 oz.) can French fried onions, crushed Prepare stuffing mix as directed. In a bowl, combine soup and milk. Spoon about 1/4 cup stuffing into each turkey slice. Roll up and place in a greased 13 x 9 x 2-inch baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350\u00b0 for 20 minutes. Sprinkle with onions and bake 5 to 10 minutes or until thoroughly heated.
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ginger, chicken broth, celery strips, salt, cornstarch, onion, chicken breasts, bean sprouts
1 green pepper, cut in strips 1 onion, cut in strips 1 c. celery strips 1 (5 oz.) can water chestnuts, drained 4 chicken breasts, skinned and boned 2 Tbsp. salad oil 1/2 c. chicken broth 1 tsp. salt 1/4 tsp. ginger 2 tsp. cornstarch 2 Tbsp. soy sauce 1 (1 lb.) can drained bean sprouts Cut chicken into 1/4-inch strips, cutting across the grain. Heat oil and add chicken until they go white (about 3 minutes). Add green pepper, onion, celery, water chestnuts, broth, salt and ginger. Cover and cook about 6 minutes. Mix soy sauce with cornstarch. Add to skillet with bean sprouts. Turn heat down and simmer few minutes. Serve over hot rice. Serves 4.
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white mustard seed, okra
3 lb. okra 6 Tbsp. salt 3 c. water 3 c. vinegar 1 Tbsp. dill 1 Tbsp. white mustard seed 1 pod red pepper Use small, tender pods of okra, leaving a little stem on. Put dill, pepper and mustard seed in jar first; pack okra. Boil water, vinegar and salt until salt dissolves. Pour into sterilized jars; seal. Put in hot water bath and boil for 5 minutes. Yields 5 pints.
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chicken breasts, lemon juice, broccoli
1/2 c. mayonnaise 1 Tbsp. lemon juice 1 tsp. curry powder 1 c. shredded Cheddar cheese 3 chicken breasts, cooked and cubed 1 can cream of chicken soup 1 can French fried onion rings 1 bunch broccoli, cooked Put cooked broccoli in bottom of pan; next layer chicken, then combine soup, mayonnaise, lemon and curry to make a sauce. Place sauce over chicken; cover with cheese. Bake at 375\u00b0 for 30 to 40 minutes. After baking, add rings and brown under broiler.
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crackers, yellow squash
2 lb. yellow squash chopped onion to taste 1 c. sour cream (or nonfat yogurt) 2 eggs (or 4 egg whites) 1/2 c. shredded sharp cheese 24 saltine crackers (made into fine crumbs) salt and pepper to taste Boil together the squash and onions in water to cover. When tender mash by beating with mixer or blender or processor. Add all other ingredients. Top with more cheese and bake at 350\u00b0 for 45 minutes in Pyrex dish.
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water, Elmers white glue
5 tsp. Elmers white glue 1 Tbsp. Borax (20 Mule Team) water food coloring (optional) Will also need 5 ounce paper cups, popsicle stick (for stirring rod), paper towels and plastic bag (zip-lock or twist tie).
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Ro-Tel tomatoes, extra lean ground beef, pinto beans
1 pkg. dry pinto beans 1 can Ro-Tel tomatoes, diced 1 lb. extra lean ground beef Add all ingredients together with enough water to cook until tender and of desired consistency.
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eggs, pepper, butter, thyme, frozen spinach, Parmesan cheese, garlic salt, chicken, onion
2 boxes frozen spinach, cooked and drained 1 box chicken flavored Stove Top stuffing 3/4 c. melted butter 1/2 c. Parmesan cheese or Monterey Jack 4 eggs 1/2 tsp. garlic salt 1/2 tsp. thyme 1/2 tsp. pepper 1 large onion Mix all ingredients. Chill 1 hour. Make into balls. Bake at 350\u00b0 for 20 minutes.
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carrots, onions, celery, potatoes, beef
2 pkg. brown gravy mix mini carrots potatoes, cut into chunks celery, cut into chunks shredded roast beef onions, cut into chunks salt and pepper to taste Bake roast beef; shred into pieces. Using the broth from the roast, dump into it the carrots, celery, meat, onions and potatoes. Salt and pepper to taste. When vegetables are tender, add the gravy mixes. You may need to add water to broth if there is not enough to cover vegetables. Let simmer until desired thickness.
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cream cheese, olives, mayonnaise, onion, dill weed, pimento, salt, dry mustard
3 oz. cream cheese, softened 1/4 c. mayonnaise 3/4 tsp. dill weed 1/2 tsp. salt 1/2 tsp. dry mustard 6 hard-cooked eggs, chopped 1 c. sliced ripe olives 1/2 c. chopped celery 2 Tbsp. chopped onion 1 Tbsp. chopped pimento (optional) Thoroughly blend cream cheese, mayonnaise and seasonings. Stir in remaining ingredients. Makes 3 cups.
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curry powder, golden raisins, butter, coconut milk, rice, water, onions
1 Tbsp. butter 1 tsp. curry powder 2 c. water 2 chicken broth cubes 1 c. uncooked rice 1 c. coconut milk 1/3 c. golden raisins sliced onions, fried Melt butter in 2-quart saucepan over medium heat. Stir in curry powder. Add water and broth cubes and bring to a boil. Add rice, coconut milk and raisins. Stir to blend. Return to boil and then reduce heat. Cover and simmer until rice is tender and liquid is absorbed. Put into a serving dish and garnish with fried onions.
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egg, cream of mushroom soup, ground beef, salt, catsup, oatmeal, pepper, Worcestershire sauce, onion
1 1/2 lb. ground beef 3/4 c. quick-cooking oatmeal 1 egg, beaten 1/2 c. chopped onion 1 tsp. salt 1/2 tsp. pepper 2 Tbsp. catsup 1 tsp. Worcestershire sauce 1 (10 3/4 oz.) can cream of mushroom soup (undiluted) Preheat oven to 350\u00b0. In a large bowl, mix all ingredients except soup. Form into a loaf and place in roasting pan. Pour soup over meat. Bake 1 hour. Yield: 6 servings.
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pineapple, orange jello, water, lemon instant pudding
2 small pkg. orange jello 2 c. hot water 1 small can undiluted frozen orange juice 1 large can crushed pineapple 2 small cans mandarin oranges 1 c. cold milk 1 small pkg. lemon instant pudding 1 (4 1/2 oz.) Cool Whip Mix jello and water; add orange juice and mix well. Drain pineapple and oranges; add to jello. Place in bowl and refrigerate to set. After jello has set, combine the remaining ingredients together and pour over the set jello mix. Enjoy!!
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paprika, cream of mushroom, Worcestershire Sauce
1 1/2 teaspoons salt 1/2 teaspoon red or black pepper 1 teaspoon paprika 4 - 5 chicken breasts 2 tablespoons Worcestershire Sauce 2 tablespoons lemon juice 1/4 cup (1/2 stick) margarine 1 (10 3/4 ounce) can cream of mushroom or cream of celery mushroom Soup (optional) Combine salt, pepper and paprika; rub over chicken pieces. Place chicken in a single layer in an un-greased baking dish. Combine Worcestershire sauce and lemon juice; drizzle over chicken. Cut the margarine into small pats and place two pats on each piece of chicken. Cover dish with aluminum foil. Bake in a 500-degree oven 15 minutes. Reduce oven temperature to 350 degrees and bake 1 hour longer. If crisp chicken is desired, do not add soup. If you use the soup, combine soup with 1/2 soup can of water. Fifteen minutes before the end of baking time, pour some mixture over chicken, and continue baking for the remaining 15 minutes. Yield: 4 - 5 Servings.
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sugar, flour, packets, eggs, water, butter, vanilla, baking soda, nuts, salt
1 1/3 c. all-purpose flour 1/4 tsp. baking soda 1/4 tsp. salt 1 2/3 c. sugar 1/2 c. melted butter 4 packets Nestle Toll House Bake unsweetened chocolate flavor 2 large eggs 2 Tbsp. water 1 1/2 tsp. vanilla 1/2 c. chopped nuts (optional) Preheat oven to 350\u00b0. Grease 13 x 9-inch baking pan. Combine flour, baking soda and salt in small bowl. Stir sugar, butter, choco bake, eggs, water and vanilla in large bowl. Stir in flour mixture. Stir in nuts. Spread into prepared baking pan. Bake for 18 to 22 minutes. Cool completely. Makes 2 dozen brownies.
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taco seasoning, corn chips
2 oz. corn chips 1 lb. ground beef 2 oz. chopped onion 2 1/4 c. tomato sauce 1 oz. taco seasoning 2 1/4 c. chili beans 2 oz. Cheddar cheese Crush 2 ounces corn chips; line bottom of pan (9 x 13-inch). Brown ground beef and onion; drain grease. Combine tomato sauce, taco seasoning and beans with meat. Put meat mixture in pan on top of chips. Top with rest of chips. Top with Cheddar cheese. Bake at 350\u00b0 for 30 to 45 minutes.
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baking powder, vanilla, butter, walnuts, salt, buttermilk, eggs, flour, sugar, milk
3 eggs, beaten 3/4 c. buttermilk 3/4 to 1 c. milk 2 tsp. vanilla 1/2 c. butter, melted 2 c. flour 1 Tbsp. baking powder 2 tsp. sugar 1/2 tsp. salt 1/2 c. walnuts, chopped Combine eggs, milk and vanilla. In separate bowl, combine dry ingredients. Add wet ingredients to dry. Add melted butter. Whisk until batter is smooth, but do not overmix. Nuts can be added at this point, or sprinkled on waffle prior to cooking. Cook waffles until golden brown. Top with whipped cream and grated walnuts, if desired.
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cold water, flour, unsalted shortening
1 1/2 c. flour 6 Tbsp. unsalted shortening 4 Tbsp. cold water Blend shortening with flour. Add water. Roll pie crust. All materials should be cold. Handle pie crust as little as possible. Fill with any desired fruit, omitting salt. Trace of sodium: 1/8 pie. I got this recipe from St. Lukes Hospital, Kansas City, Missouri.
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bay leaf, chicken, garlic
6 chicken thighs 1/2 c. vinegar 1 c. water 5 Tbsp. soy sauce 1 head garlic, crushed 12 pieces peppercorn, crushed 1 bay leaf Marinate chicken in vinegar, soy sauce, peppercorn and 1/2 garlic. Add water and simmer, uncovered, until tender. Strain sauce; separate the sauce from meat. Allow to cool. To reduce sauce, cook in open saucepan; simmer until sauce thickens with bay leaf. Heat cooking oil; brown meat and half garlic. Pour sauce over chicken. Serve with rice.
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cream cheese, nuts, confectioners, milk, chocolate pudding
1 stick margarine, melted 1 1/4 C. flour 1/2 C. nuts, chopped 1 - 8 oz. pkg. cream cheese 1 C. confectioners sugar 1 - 8 oz. container Cool Whip, thawed, divided 2 - 3 oz. boxes instant chocolate pudding 3 C. milk Mix together the margarine, flour and nuts. Press into bottom of 13x9 pan. Bake in 350 degree oven for 20 minutes. Cool thoroughly.
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sharp cheese, cream of chicken soup, garlic, bread crumbs, butter, mayonnaise, curry powder, generous, chicken breasts, lemon juice, frozen broccoli
2 pkg. frozen broccoli spears or 1 bunch fresh 6 chicken breasts, cooked, boned and sliced 2 cans cream of chicken soup (undiluted) 1 c. mayonnaise generous dash of cayenne pepper 3 tsp. lemon juice 3/4 tsp. curry powder 1/2 c. shredded sharp cheese 1/2 c. bread crumbs, toasted 1 Tbsp. butter, melted garlic powder Cook broccoli and drain. Put in greased 13 x 9-inch baking dish. Place chicken on top. Sprinkle with garlic powder. Mix the soup, mayonnaise, lemon juice, curry and cayenne. Pour over chicken. Sprinkle cheese. Combine bread crumbs with melted butter and sprinkle on top. Bake at 350\u00b0 for 30 minutes.
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low-fat cottage cheese, Smart Beat mayonnaise
12 oz. low-fat cottage cheese 5 turkey wieners 1 Tbsp. Smart Beat mayonnaise 1 medium dill pickle 1 Tbsp. vinegar 2 jalapenos (for mild; hot, use 3) 1 tsp. Lawrys seasoned salt Empty 12 ounces cottage cheese in blender. Take sharp knife and chop wieners on top of cheese. If your fingers are not bleeding from chopping wieners, cut dill pickle in small pieces on top of previous goodies. Now, put jalapenos in mixture. Then add the seasoned salt and the vinegar. Almost forgot, add the low-fat mayonnaise. Put blender container on the electric mechanism and turn on to about speed 4. As the mixture begins to mix, use a spatula to help the mixture. Caution: Do not get spatula too far down. You might have some metal in mixture. When all mixture is same color, stop blender. If your spatula is still intact, get a handful of crackers. Put on mixture and eat until full.
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salad oil, Salt, egg, flour, saltine cracker crumbs
8 Soft-shell crabs, cleaned Salt to Taste 1/2 c. saltine cracker crumbs, fine consistency 1 Tbsp. all purpose flour 1 egg, slightly beaten 1/2 c. milk 3/4 c. salad oil Sprinkle soft-shell crabs with salt. Roll in a mixture of fine saltine cracker crumbs, and flour. Dip in a mixture of slightly beaten egg and milk; roll in crumbs and flour mixture again. Heat salad oil in a skillet. Fry crabs in hot fat 3 to 5 minutes on each side, depending on size of crabs. Drain. Serve with lemon wedges.
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pineapple, margarine, corn starch, sour cream, marshmallows
1 pint half and half 1 large can crushed pineapple 2 Tbsp. corn starch 1 stick margarine 1 lb. bag marshmallows 1/2 c to 1 c. chopped pecans 1 large container sour cream In a sauce pan, stir together half and half, margarine and cornstarch over medium heat until it starts to thicken, remove from heat. Add marshmallows and stir until dissolved. Add pineapple that has been drained and pecans. Pour into container with a lid and refrigerate over night. Before serving, stir in sour cream.
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sugar, whipped cream, water, cornstarch, flour, butter
2 pt. sliced strawberries 1 1/2 c. sugar 1 1/2 c. water 2 small or 1 large pkg. strawberry jello 3 Tbsp. cornstarch 2 sticks butter (or 1 c.) 3 Tbsp. sugar 2 c. flour whipped cream Mix butter, 3 tablespoons sugar and 2 cups flour in large mixing bowl with 2 knives until consistency of cracker crumbs. Divide between 2 (9-inch) pie pans. Press mixture to form shells. Bake at 350\u00b0 for 10 minutes. Do not brown.
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parsley flakes, chicken
1 (9 oz.) pkg. frozen French-style green beans 1 (8 oz.) pkg. wide noodles 1 (8 oz.) carton plain yogurt 1/2 c. mayonnaise 1/4 c. dry white wine 1/2 tsp. salt 1/2 tsp. dried parsley flakes 1/2 tsp. dried dill weed 1/4 tsp. garlic powder 3 c. cubed cooked chicken 1 c. slivered almonds 1/3 c. grated Parmesan cheese Cook beans and noodles separately according to package directions; drain well. In bowl, combine yogurt, mayonnaise, wine, salt, parsley, dill, garlic powder and dash of pepper. In 3-quart casserole dish, layer half of the noodles, beans, chicken, almonds, cheese and yogurt mixture; repeat. Bake covered in 350\u00b0 oven for 45 minutes. Serves 6 to 8.
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graham cracker crumbs, corn oil, brown sugar, white bread, peanut butter
6 slices white bread 2 tsp. brown sugar 7 tsp. creamy peanut butter 7 tsp. corn oil 1 to 2 c. graham cracker crumbs Trim brown off bread (thick white bread). Cut into 6 sticks. Bake 1 hour at 225\u00b0. Now dip sticks in mixture. Roll in graham cracker crumbs. Repeat mixture if needed.
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flour, shortening, egg, salt
2 1/2 Tbsp. shortening 1/2 c. milk 1 egg 1 c. flour 2 1/2 tsp. baking powder 2 Tbsp. sugar 1/2 tsp. salt Melt shortening; add milk and egg. Mix well. Add flour, baking powder, sugar and salt. Cook on hot griddle. Serve hot with maple syrup.
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vegetable oil, cold water, milk, flour, salt
2 c. all-purpose flour 1/2 tsp. salt 1/3 c. vegetable oil 1/3 c. skim milk cold water (if needed) Combine flour and salt in a medium bowl. Mix oil and milk together with a fork. Add to flour and mix with hands until just mixed. Add a little cold water if more liquid is needed. Split dough into two balls. Chill 10 minutes. On a dry floured counter, press dough into a flat circle with hands.
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mushroom soup, onion, salt
3 lb. hamburger 1 c. cracker crumbs 1 medium onion, chopped 1/2 c. Pet milk salt and pepper to taste 1 can mushroom soup Mix hamburger, cracker crumbs, onion and 1/2 cup milk. Pat evenly on cookie sheet and refrigerate overnight. Cut in serving size pieces and dust with flour and brown. Put in roasting pan with 1 can mushroom soup and rest of can of Pet milk. Bake 1 hour 30 minutes at 325\u00b0.
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Rice Krispies, dates, coconut, pecans, vanilla
1 stick margarine 1 pkg. chopped dates 1 c. brown sugar 3/4 c. pecans 1/2 c. coconut 1 tsp. vanilla 2 c. Rice Krispies Heat over medium heat, margarine, dates and brown sugar until dates have melted. Combine in pecans, coconut, vanilla and Rice Krispies. Shape into small balls and roll in coconut and place on wax paper.
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mayonnaise, Cheddar cheese, cracker crumbs, cream of mushroom soup
1 pkg. chopped broccoli, cooked and drained 1 egg 1 tsp. minced onion 1/2 c. mayonnaise 1/2 can cream of mushroom soup 1/2 c. sharp Cheddar cheese cracker crumbs Cook broccoli and drain. Mix other ingredients together (except crumbs) and add to broccoli. Spray baking dish with Pam and pour into mixture.\tBake at 350\u00b0 for 20 minutes. Remove from oven and top with cracker crumbs (Ritz). Return to oven for 5 to 10 minutes.
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white wine, Swiss cheese
4 whole chicken breasts, skinned and boned 1/4 c. dry white wine 1 c. herb seasoned stuffing mix 8 slices Swiss cheese 1 (10 3/4 oz.) can cream of chicken or mushroom soup 1/4 c. melted butter Arrange chicken pieces in lightly buttered baking dish. Top with sliced cheese. Combine soup and wine. Spoon sauce over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350\u00b0 for 45 to 55 minutes.
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baking soda, flour, vanilla, eggs, cocoa, salt, Wesson oil, boiling water
2 c. flour 2 c. sugar 1 c. cocoa 2 tsp. baking soda 1 tsp. salt 2 eggs 2 c. boiling water 2 tsp. vanilla 1 c. Wesson oil Add together first 5 ingredients, then stir in remaining ingredients. Bake at 350\u00b0 for 30 minutes. Great with cream cheese or peanut butter frosting.
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sugar, cider vinegar, green food coloring, salt
6 large green peppers, cut in pieces 1 1/2 c. cider vinegar (4% to 6% acid strength) 6 c. sugar 1/2 tsp. salt 1 tsp. crushed red pepper 1 bottle liquid pectin green food coloring (if desired) Put half the green peppers and half the vinegar into blender container. Cover and process until pepper is liquefied. Pour into a large saucepan. Repeat with remaining peppers and vinegar. Add the red pepper, sugar and salt. Bring to a boil and add pectin. Boil until it thickens when dropped from a spoon, about 20 minutes. Add a few drops of green food coloring if desired. Pour into sterilized hot jars and seal (follow directions with pectin).
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sugar, nuts, light corn syrup, water
3 c. sugar 3/4 c. light corn syrup 3/4 c. water 1 (3 oz.) pkg. strawberry jello 1 c. chopped nuts Combine sugar, syrup and water in a 3-quart saucepan. Stir over medium heat until sugar dissolves. Cook to the hard ball stage (252\u00b0). Beat egg whites until stiff. Blend in jello. When syrup reaches 252\u00b0, pour in a thin stream over egg whites, beating constantly with electric mixer on medium speed. Beat as long as possible using wooden spoon if too stiff for mixer. Add nuts and pour into lightly buttered 9-inch square pan. Cool. Cut into pieces.
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chocolate, cookies, pecans, salt, vanilla ice cream, margarine, margarine
1 bar German chocolate 1 (5 oz.) can Milnot 1/2 tsp. salt 2/3 c. sugar 1 stick margarine 22 Oreo cookies 1/4 c. melted margarine 1/2 gal. vanilla ice cream 1 (8 oz.) carton Cool Whip pecans, chopped Put first 5 ingredients into a saucepan. Bring to boil, stirring constantly. Cook 4 minutes. Cool completely.
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tomato juice, chili powder, hot chili beans
1 lb. ground beef 1 medium onion 1/2 tsp. black pepper 1 tsp. chili powder 1 can hot chili beans 2 large cans tomato juice Brown beef and chopped onion until onions are clear. Drain. Return to pan. Add beans, seasoning and tomato juice. Heat just to boiling point.
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flour, fruit
1 cube margarine 1 c. sugar 1 c. self-rising flour 1 c. milk 2 c. fruit, sweetened with sugar to taste Melt butter in 8-inch square pan. Mix sugar, flour and milk by hand. Pour batter over melted butter. Pour fruit into middle of batter in pan. Bake at 350\u00b0 until brown on top. Serve warm with ice cream. Double this amount to make 9 x 13-inch pan.
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milk, dry mustard
6 slices bread, cubed 1 lb. mild sausage, cooked, crumbled and drained on paper towels 1 c. grated Cheddar cheese 6 eggs, lightly beaten 2 c. milk 1/2 tsp. salt 1 tsp. dry mustard The night before serving, grease a 9 x 13-inch baking dish. Place the bread cubes in the dish. Top with sausage and then the grated cheese. Combine eggs, milk, salt and mustard; pour over the ingredients in the baking dish. Cover with aluminum foil and refrigerate overnight.
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eggs, sugar, carrot, oil, raisins, soda, dates, salt, cinnamon, nuts
3/4 c. oil 1 c. sugar 2 eggs 1 1/2 c. flour 1/4 tsp. salt 1 tsp. cinnamon 1 tsp. soda 1 c. grated raw carrot 1/2 c. chopped nuts 1/2 c. chopped dates 1/2 c. raisins Beat oil and sugar. Add eggs and beat well. Add mixed dry ingredients. Add balance of ingredients. Put in lightly greased and floured 9 x 5-inch bread pan. Bake 1 hour at 350\u00b0.
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Mozzarella cheese, pizza sauce, beef frankfurters
2 beef frankfurters 1 slice Mozzarella cheese, cut in half 1 English muffin, split and toasted 1 Tbsp. pizza sauce 1/8 tsp. dried oregano Place muffin halves on paper plate. Spread cut sides with equal amount of pizza sauce. Carefully make 5 cups into frankfurters 3/4-inch apart and almost through. Arrange frankfurter in a circle on each muffin half. Cover with half slice of cheese. Sprinkle with oregano. Microwave on High 1 minute.
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cottage cheese, macaroni
2 c. macaroni, uncooked 3 1/2 c. boiling water 1 tsp. salt 1/2 stick oleo or butter 2 c. Cheddar cheese, shredded 2 c. cottage cheese Mix all together and put in baking dish. Bake at 350\u00b0 for 1 hour or at 375\u00b0 for 45 minutes.
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ground carrots, salt
2 c. ground carrots, cooked until tender 1/4 c. ground, blanched almonds 1/2 c. grated American cheese 1 egg 1/2 c. condensed milk 3 Tbsp. melted butter 1 tsp. sugar 1/2 tsp. salt Mix well. Place in buttered ring mold and bake in pan of water about 45 minutes at 350\u00b0. Fill center of mold with English peas and serve.
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almond chocolate bar, bourbon, vanilla ice cream, strong warm coffee
1 c. strong warm coffee 1 7/8 oz. almond chocolate bar 1 c. bourbon 1 pt. vanilla ice cream, cut in chunks Put coffee and chocolate bar in blender. Cover and run on liquefy until chocolate is liquified. Add bourbon and ice cream. Cover and run on blend until smooth.
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egg, orange juice, sugar
1/2 c. orange juice 1/4 c. lemon juice 1 c. sugar 1 egg, beaten Mix juices and sugar; stir in beaten egg. Cook in double boiler for 5 minutes until spoon is coated. Good on fruits and melons.
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pineapple juice, Cheddar cheese, pineapple, sugar
3 cans chunk pineapple, drained (save) 2 1/4 c. sugar 9 Tbsp. flour 9 Tbsp. pineapple juice 3 c. crushed Ritz crackers 1 stick butter 2 c. shredded Cheddar cheese Heat sugar, flour and juice until sugar melts. Add cheese until it melts (low heat). Place pineapple chunks in casserole dish. Pour mixture over top. Put crushed Ritz crackers on top. Slice stick of butter over all. Bake at 350\u00b0 for 25 to 30 minutes.
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lemonade, mixed sherbet, orange juice, pineapple
1 1/2 gal. mixed sherbet 1 large can pineapple and orange juice 1 (12 oz.) can frozen orange juice 1 (12 oz.) can lemonade 1 (2-liter) bottle 7-Up Mix all liquids together in a punch bowl. Put large spoonful of sherbet in at last minute.
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garlic, hearts
2 (8 1/2 oz.) cans artichoke hearts, drained (I prefer Progresso brand) 1 c. Parmesan cheese, grated 1 c. mayonnaise (Hellmanns) 1/2 tsp. parsley flakes 1 tsp. chopped pimento sprinkle of garlic salt In food processor pulse cheese. Add artichoke hearts and pulse until chopped well. Add mayonnaise, parsley flakes, pimento and garlic salt. Pulse until mixed. (One or two pulses.) Keep the ingredients thick and creamy. Preheat oven to 350\u00b0. Put mixture into a greased 1 1/2-quart casserole dish. Bake 25 minutes. Serve with Garlic Bagel Toast or Melba Rounds. This makes a nice chafing dish appetizer for parties.
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margarine, chocolate chips, marshmallows, condensed milk
2 pkgs. marshmallows 1 c. margarine 14 plus cups rice krispies 40 caramels 1 13 oz. can sweetened condensed milk chocolate chips Melt caramels, sweetened condensed milk and 1/4 c. margarine over low heat or in microwave. Melt 3/4 c. margarine and marshmallows over low heat. Add rice krispies. Mix well. Place enough of the mixture into 2 buttered pans so bottoms are covered. Pour half of caramel mixture over rice krispies layer. Spread to edge of pan. Sprinkle chocolate chips over caramel layer. Place remaining rice krispies mixture over chocolate chips. Chill. This recipe freezes very well.
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onions, ham, milk
2 (16 oz.) bags macaroni 2 large onions 2 large tomatoes 2 bell peppers 1 can Spam or 1 lb. ham, chopped 1/2 c. mayonnaise 1 c. milk salt to taste Mix onions, tomatoes, peppers, Spam or ham and mayonnaise. Mix with cooked macaroni. Let set overnight or a few hours before serving. Drain macaroni before serving.
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eggs, vanilla wafers, cream cheese, vanilla, lemon juice
1 lb. cream cheese 2 eggs 3/4 c. sugar 1 Tbsp. lemon juice 1 tsp. vanilla vanilla wafers * Mix above for 5 minutes (excluding wafers). Place wafers in bottom of cupcake liners. Fill with about a tablespoon of mixture. Bake at 325\u00b0 for 15 minutes. Makes about 30.
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brown sugar, catsup, pepper, onion, dry mustard, vinegar
1 lb. hot dogs 1 onion, chopped 2 Tbsp. vinegar 2 Tbsp. brown sugar 1 Tbsp. flour 1/2 tsp. dry mustard 1/4 tsp. pepper 3/4 c. catsup 3/4 c. hot water Place hot dogs in baking dish. Mix other ingredients and pour over hot dogs. Bake in slow oven (325\u00b0) for 1 hour.
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vegetable oil, Sazon, garlic, tomato sauce, onion
2 c. rice 1 (16 oz.) can green peas 1/4 lb. cooking ham, diced 1/2 onion, diced 1 green pepper, diced 3 cloves garlic 1/3 c. vegetable oil 1 envelope Sazon 4 oz. tomato sauce 2 tsp. salt 4 c. water Fry the ham for 3 to 5 minutes in the oil. Add onion, green pepper, garlic, Sazon and the salt. Cook for 10 minutes. Add peas and 4 cups of water. Let it come to a boil. Add the rice; stir it. Leave the rice uncovered until all the water is almost absorbed, then cover for 10 minutes. Serves 6 to 8.
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butter, sugar
3/4 c. rice 3 c. scalded milk 1/2 c. sugar 2 eggs, slightly beaten pinch of salt 1 Tbsp. butter, melted 3 crushed cardamon seeds cinnamon (for top) Cook rice in salted water. Drain dry. Add milk, sugar, eggs, salt cardamon seed and butter. Pour into casserole and sprinkle cinnamon over the top. Bake at 400\u00b0 until firm.
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salt, onion, hamburger, tomatoes, green peppers
3 green peppers 1 large onion 1 button garlic 1 lb. hamburger meat (lean) 1/2 tsp. salt 3 Tbsp. chili powder 1 (No. 2) can tomatoes, minced 1 c. cornmeal Cut green peppers lengthwise. Wash, put in water and boil until tender. Into a heavy skillet, put 2 tablespoons bacon drippings. Add finely chopped onion; cook until tender. Add ground meat and minced garlic. Brown meat. Add salt and chili powder; stir well. Add 1 cup water from boiled peppers and the minced tomatoes. Let simmer with top on until meat is tender and most all liquid gone. Add cornmeal slowly, stirring constantly. When thick enough to hold in place, mold and fill peppers on baking dish. Put remainder of mixture around peppers. Bake at 450\u00b0 until almost dry.
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sausage, Cheddar cheese, muffins
English muffins, separated bulk sausage shredded Cheddar cheese Brown sausage; drain fat. Mix cheese with sausage. Spoon onto muffin half. Bake at 350\u00b0 for 5 minutes or until cheese is melted.
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chocolate chip cookies, paintbrush
chewy chocolate chip cookies toothpicks 1-inch paintbrush (optional) plastic gloves (optional) Pretend chocolate chips are dinosaur bones. Use the toothpick as your digging tool. How many \bones\ can you retrieve. Brush off the cookie crumbs with the paintbrush. For a party game, children can race against the clock to see who can find the most bones.
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oysters, fresh chopped parsley, celery hearts, butter, cream
2 sticks butter 1 c. finely minced celery hearts 1 c. toasted bread crumbs 2 c. crushed Ritz crackers 1/2 c. fresh chopped parsley 2 pt. shucked oysters salt and pepper 1/2 c. oyster liquid 1/2 pt. cream Preheat oven to 425\u00b0. Heat butter in skillet; add celery. Cook until celery is tender; Stir in bread and cracker crumbs. Stir in parsley. Put layer of crumbs on bottom of baking dish. Add half the oysters; sprinkle with salt and pepper. Por half the oyster liquid and cream over the layers. Repeat. End with layer of crumbs. Bake for 30 minutes at 325\u00b0.
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bacon, lemon juice, onion, very, tomatoes, salt
6 medium tomatoes, peeled 2 tsp. salt 1 medium onion, chopped finely 2 tsp. lemon juice 1 or 2 cans medium green chilies, chopped fine 2 very ripe medium avocados 3 crisp slices bacon 6 lettuce leaves Core tomatoes; scoop out center. Sprinkle insides with 1/2 teaspoon salt. Turn over to drain. Chill. Chop tomato centers fine. Add onion, chilies, lemon juice and salt. Mix. Just before serving, mash avocado and blend into tomato mixture. Fill tomato cups. Top with crumbled bacon. Serve on lettuce leaves.
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dill weed, sour cream, parsley flakes, Monde, onion flakes
1 1/3 c. mayonnaise 1 1/3 c. sour cream 2 tsp. Beau Monde 2 tsp. dill weed 2 Tbsp. onion flakes 2 Tbsp. parsley flakes Mix and chill for two hours. Serve with any raw vegetables.
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flour, sugar
1 large can sliced peaches 1 c. sugar 1 c. flour 1 c. milk 1/2 tsp. salt 3 tsp. baking powder 1 c. sugar (to melt on peaches) 1 stick oleo Melt oleo in 8 x 10-inch Pyrex; while melting, combine 1 cup sugar with peaches on stove top. Mix all other ingredients together, then pour over peaches. Bake at 300\u00b0 for 35 to 45 minutes.
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tomato soup, carrots, salt, salad oil, Worcestershire sauce, cider vinegar, sugar, onion
2 lb. peeled carrots 1 large onion 1 (10 oz.) can tomato soup 1 c. sugar 1/2 c. salad oil 3/4 c. cider vinegar 1 tsp. Worcestershire sauce salt and pepper Peel and cook carrots. Drain well. Mix other ingredients; heat until smooth. Pour over carrots and cover. Refrigerate.
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salt, potatoes
whole potatoes salt and pepper Italian salad dressing Boil whole potatoes, with peeling, until a full rolling boil. Remove from heat and cover. Let them sit for 20 minutes, then slice them about 1/4-inch thick and place on cookie sheet. Salt and pepper them, then coat with Italian salad dressing; let marinate in refrigerator for 1 hour, then grill or cook in oven.
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butter, carrots, stalks celery, onion soup
1 1/2 lb. round steak (1-inch thick) 1 envelope onion soup mix 4 small carrots, quartered 2 stalks celery, chopped 3 to 4 potatoes, halved 2 Tbsp. butter 1/2 tsp. salt Place meat in center of 3-foot length of aluminum foil. Sprinkle meat with soup mix. Cover with vegetables. Dot with butter; sprinkle with salt. Fold foil and seal securely to hold in juices. Place on baking sheet. Bake in a 450\u00b0 oven for 1 to 1 1/2 hours. Serves 4.
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crickets, salt, Tabasco
5 doz. crickets peanut oil salt Tabasco Note: A good source of crickets is a pet shop. Larger quantities are less per dozen, so you may want to stock up! It is not recommended to catch your own, they may be contaminated by pesticides. Pet shop crickets are usually raised by breeders. (Ask to be sure.)
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salt, vegetable oil, flour
1 1/2 c. flour 1/2 tsp. salt 1 1/2 tsp. sugar 1/2 c. vegetable oil 3 Tbsp. milk In an 8-inch pie pan, mix oil and milk. Add flour, salt and sugar. Mix with fork, then pat into pan to form an even crust layer.
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flour, pepper, eggplant
1 eggplant 1 egg, beaten flour salt pepper vegetable oil Peel eggplant and slice. Dip slices in egg; coat with flour and salt and pepper to taste. Fry in vegetable oil until tender.
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flour, nutmeg, grated cheese, macaroni, hamburger
3/4 lb. hamburger 1/2 c. chopped onion 1 (6 oz.) can tomato paste 1/4 tsp. cinnamon 1/2 c. mayonnaise 1/4 c. flour 2 c. milk 1/3 c. grated cheese 1/4 tsp. nutmeg 8 oz. macaroni, cooked Brown beef and onion; drain fat. Stir in next 2 ingredients and set aside. Combine mayonnaise and flour; stir in milk. Cook and stir until thick. Add next 2 ingredients; stir in meat mixture. In large pan, layer 1/2 cooked macaroni, then add 1/2 meat mixture. Add remaining macaroni and meat. Bake at 325\u00b0 for approximately 45 minutes or until hot.
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cake, egg, cream cheese, confectioners sugar, vanilla
8 oz. cream cheese 1/2 stick margarine 1 egg 1 tsp. vanilla cake mix (I use strawberry for showers) confectioners sugar Cream the cheese and margarine, then add egg and vanilla. Gradually add 1/3 cake mix. Roll into balls and roll into powdered sugar. Bake at 350\u00b0 for 8 minutes.