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please write a recipe using the following ingredients and any others
milk, cream of mushroom soup, tuna, potato chips, peas
1 small can tuna 1 small can peas 1 can (small) cream of mushroom soup 1/2 c. milk potato chips Place in casserole dish in following order; layer of broken chips, tuna (drained), peas (drained) and soup. Poke a few holes in top and pour in milk. Place in oven at 350\u00b0 for 20 minutes, remove. Place more chips on top and keep in oven until brown, about 5 more minutes.
please write a recipe using the following ingredients and any others
cuke, bunches scallions, mayo
1 lb. cooked macaroni (elbows or ditalini) scraped carrot slivers salt and pepper to taste mayo to taste 1 cuke, sliced and quartered 1 to 2 bunches scallions 1 can shrimp, drained Mix all ingredients together. Do not substitute ingredients, or it will not taste the same.
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beef, golden mushroom soup, onion soup
1 beef roast (round or rump) 1 pkg. Lipton onion soup mix 1 can golden mushroom soup Place roast in covered casserole dish. Mix soups together. Pour over roast. Cover. Bake at 250\u00b0 for 4 to 5 hours.
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catsup, onion, hot sauce, dry mustard, Worcestershire sauce, bacon, pork, bacon, chili powder, corn syrup
6 slices bacon 1/4 c. chopped onion bacon drippings 2 (16 oz.) cans pork and beans 1/2 c. catsup 1/4 c. dark corn syrup 1 tsp. dry mustard 1/2 tsp. chili powder dash of hot sauce 1/2 tsp. Worcestershire sauce Fry bacon until crisp; drain on absorbent paper. Saute onion in bacon drippings. Combine all ingredients, except bacon, in a greased 1 1/2-quart casserole; mix well. Top with bacon. Bake at 350\u00b0 for 45 minutes. Yields 6 to 8 servings.
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salt, flour, oats, oleo
1 c. oleo 1 1/2 c. brown sugar 1 1/2 c. Quick Quaker oats 1 c. flour 2 tsp. cinnamon 3/4 tsp. salt 3 lb. apples Mix first 6 ingredients (like pie crust). Press 1/2 of crumbs into bottom of greased 9 x 13-inch pan. Peel and core apples. Add apples to the pan until 3/4 full. Cover with other 1/2 of crumbs. Bake 50 minutes to 1 hour, until fork-tender, at 350\u00b0.
please write a recipe using the following ingredients and any others
salt, milk, butter, eggs, flour
2 1/2 c. all-purpose flour plus more for work surface 1/2 c. cocoa powder 2 1/2 tsp. baking powder 1/4 tsp. salt 1 1/2 sticks unsalted butter, softened 1 1/2 tsp. vanilla extract 1 1/2 c. sugar 2 large eggs 1 Tbsp. milk In a medium bowl, sift together the flour, cocoa, baking powder and salt; set aside. In the bowl of an electric mixer, cream butter, vanilla and sugar; add eggs and milk. Mix until thoroughly blended. Add reserved flour mixture, scraping sides of the bowl. Divide the dough in half and shape into a flat disk. Wrap each disk in plastic wrap, then chill until firm.
please write a recipe using the following ingredients and any others
salt, cream of mushroom soup, butter, hash brown potatoes, sour cream, pepper, green onion, grated cheese
2 lb. hash brown potatoes, thawed 1/2 c. melted butter 1 can cream of mushroom soup 2 c. sour cream 1 tsp. salt 1/4 tsp. pepper 2 c. grated cheese 1/2 c. green onion Mix all ingredients in bowl. Spread in a 13 x 9-inch baking dish and garnish with seasoned bread crumbs. Bake at 350\u00b0 for 1 hour.
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cranberry sauce, butter, ground cinnamon, peach pie filling, yellow cake, ground nutmeg
1 (21 oz.) can peach pie filling 1 (16 oz.) can whole berry cranberry sauce 1 (18.25 oz.) pkg. yellow cake mix (without pudding) 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/2 c. butter or margarine 1/2 c. chopped pecans Combine pie filling and cranberry sauce in a lightly greased 13 x 9 x 2-inch baking dish. Set aside. Combine cake mix and spices. Cut in butter with a pastry blender until mixture is crumbly; stir in pecans. Sprinkle over fruit mixture. Bake at 350\u00b0 for 45 minutes. Serve warm with ice cream. Yields 12 servings.
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salad dressing, milk, condensed cream, frozen broccoli cuts, bread crumbs
1 (10 oz.) pkg. frozen broccoli cuts 1/4 c. salad dressing 1 egg, beaten 1/2 c. shredded sharp process American cheese 1/4 c. milk 1 (10 oz.) can condensed cream of mushroom soup 1/4 c. fine dry bread crumbs 1 Tbsp. butter or margarine, melted Cook frozen broccoli according to package directions, omitting salt. Drain thoroughly. Place in 10 x 6 x 1 1/2-inch baking dish. Mix soup with shredded cheese. Add milk, salad dressing and beaten egg to soup mixture. Stir until well blended. Pour over broccoli. Combine bread crumbs with melted butter; sprinkle evenly over mixture. Bake at 350\u00b0 for 45 minutes until crumbs are lightly browned. Serves 6.
please write a recipe using the following ingredients and any others
brown sugar, nuts, shortening
2/3 c. softened shortening 1/2 c. granulated sugar 1/2 c. packed brown sugar 1 egg 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. soda 1/2 tsp. salt 1/2 c. nuts 6 oz. pkg. chocolate chips Mix shortening, sugars, egg and vanilla until fluffy. Add in flour, soda and salt. When well mixed, add in nuts and chocolate chips. Drop teaspoon of dough on cookie sheet. Bake at 375\u00b0 for 8 to 10 minutes.
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whole marjoram, garlic, butter, bouillon cubes, ground pepper, bacon
8 pieces chicken, skinned 2 Tbsp. olive oil 4 cloves garlic, chopped 1 c. red wine 4 beef bouillon cubes, dissolved in 2 cups water 6 slices bacon, chopped 1 c. roma tomatoes, diced 2 tsp. whole marjoram 14 oz. artichoke hearts, quartered (packed in water or frozen) 1 Tbsp. butter 1 Tbsp. flour ground pepper to taste Brown chicken in oil in frying pan. Place chicken in 6-quart covered, stove-top casserole. Saute garlic in frying pan until softened; deglaze with wine and add to casserole. Add bouillon, bacon, tomatoes and marjoram. Bring to a boil. Cover and simmer 40 minutes. Add artichoke hearts and simmer for 10 minutes. Skim off any fat from the surface. Combine flour and butter to form a roux and cook in a small saucepan for 2 minutes, stirring until smooth and blended. Add roux to chicken and heat a few minutes. Add pepper as desired.
please write a recipe using the following ingredients and any others
pumpkin, flour, coconut, eggs, red, white sugar
2 c. pumpkin, cooked, drained and mashed 3 large eggs 1/4 tsp. salt 1/2 c. white sugar 1/2 c. brown sugar 1/4 c. red or white Karo syrup 1 Tbsp. flour 1/4 tsp. each nutmeg and cinnamon 1 c. scalded milk with 1/4 c. butter or margarine 1 c. coconut Beat eggs and add sugar, flour, salt and spices. Next add pumpkin, Karo, milk, butter and coconut. Pour into unbaked pie shell (9-inch). Bake at 350\u00b0 for 30 minutes or until golden brown. This makes 2 pies.
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cream of chicken soup, onion, mushrooms, Cheddar cheese soup
1 lb. bulk sausage 1 medium onion, chopped 1 (6 oz.) pkg. long grain and wild rice mix 1 can cream of chicken soup 1 can Cheddar cheese soup 1 c. shredded sharp Cheddar cheese 1 (4 oz.) can drained mushrooms 1/4 c. chopped chives Thaw turkey in refrigerator. Place whole or halved orange in cavity. Rub turkey with salt and pepper. Place turkey in large roasting pan. Seal with foil. Bake at 250\u00b0 overnight. Moist.
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hot sausage, noodle soup, water, rice, green pepper, stalks celery, onion
1/2 green pepper, chopped 3 stalks celery, chopped 1 small onion, chopped 3 c. cooked rice 2 pkg. Lipton noodle soup 3 c. water 1 lb. hot sausage 1/4 c. sliced almonds Mix rice, soup and water. Crumble and brown sausage; drain. Saute onion and pepper lightly. Add all ingredients with almonds. Put in casserole and bake 40 minutes at 350\u00b0.
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mayonnaise, butter, golden raisins, onion, nuts, cayenne pepper, red apple, lemon juice, coconut
3 Tbsp. instant onion 3 Tbsp. water 2 Tbsp. butter 1 1/4 tsp. curry 1/3 c. mayonnaise 1 Tbsp. lemon juice 1/2 tsp. salt dash of cayenne pepper 3 c. diced, cooked chicken 1 (1 lb. 4 oz.) can drained pineapple chunks 1/2 c. coarsely chopped nuts 1/3 c. golden raisins 1 red apple, diced lettuce 2 Tbsp. shredded coconut Combine onion and water; let stand 10 minutes. Melt butter in skillet. Stir in onion and curry. Saute 3 to 4 minutes, stirring constantly. Cool. Combine curry mixture with mayonnaise, lemon juice, salt and pepper. Blend. Combine chicken, pineapple, nuts, raisins and apple in large bowl. Add curry dressing and toss gently. Line salad bowl with lettuce; add salad. Sprinkle coconut on top. Yield: 6 servings.
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celery, noodles
3 c. cooked noodles 1/2 c. milk 1 c. chopped celery 2 cans cream of mushroom soup 2 cans tuna Mix all together; bake in casserole dish for 50 minutes in 350\u00b0 oven.
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cornstarch, salt, cheese
1 lb. cheese 1 c. milk 1 tsp. cornstarch 1 egg pinch of salt Cut up cheese. Add milk; put on medium heat until cheese is melted. Add egg and cornstarch; cook until thick. Cool. Makes a good sandwich on rye with slice of shave ham.
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cold milk, peanut butter
2 1/3 c. cold milk 2/3 c. peanut butter 1 (6-serving size) pkg. Jell-O instant chocolate pudding Blend milk and peanut butter. Add pudding mix. Beat slowly at low speed for 1 minute. Pour into baked pie shell and chill 2 hours. Serve with whipped cream and peanuts.
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vanilla, milk, crust, topping
4 oz. Philadelphia brand cream cheese, softened 1 Keebler Ready crust, graham cracker pie crust (6 oz.) 1 Tbsp. milk 1 Tbsp. sugar 2 tsp. grated lemon peel 1 Tbsp. lemon juice 1 (8 oz.) tub thawed Cool Whip topping 1 pt. strawberries, hulled and halved 2 c. cold milk 2 (4 serving size) pkg. Jell-O brand vanilla or lemon flavor instant pudding and pie filling Helpful Hint: Soften cream cheese in microwave on High for 15 to 20 seconds.
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pepper, salt
4 c. thinly sliced, pared potatoes 2/3 c. minced onions 2 Tbsp. flour 1 tsp. salt 1/8 tsp. pepper 2 Tbsp. butter or margarine 1 1/2 c. scalded milk paprika Start heating oven to 375\u00b0. Arrange a layer of potatoes in a greased 2-quart casserole. Cover with some of the onions. Sprinkle with some of the combined flour, salt and pepper. Dot with some butter. Repeat layers until all is used and ending with butter. Pour the scalded milk over all; sprinkle with paprika. Bake covered for 45 minutes, then uncover and bake for 15 minutes longer or until tender. Makes about 4 servings.
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vanilla, strawberries, Jell-O instant vanilla pudding with NutraSweet, Sprite, milk
2 c. crushed strawberries (unsweetened, fresh or frozen) 1 c. evaporated skim milk 2 c. skim milk 1 pkg. Jell-O instant vanilla pudding with NutraSweet 1/4 c. diet Sprite 1 Tbsp. vanilla Dissolve pudding in diet Sprite which has been heated. Mix all other ingredients together. Freeze in ice cream maker.
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Stuffing Mix, Cream of Chicken Soup, Chicken Breasts, Onion
6 boneless Chicken Breasts 1 Onion 1 pkg. Stuffing Mix 2 cans Cream of Chicken Soup Cut up Chicken into cubes or small pieces. Slice up Onion and saute. Mix in bottom of cooking pan. Pour Soup over Chicken. Mix Stuffing Mix and top it over the Chicken and Soup. Put in oven and cook for 30 minutes or until stuffing is beginning to crust.
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Cheddar cheese, ham, onion, potatoes
1 lb. ham, diced 8 medium potatoes, cubed 1 lb. grated Cheddar cheese 1 bell pepper, diced 1 onion, diced 1/2 c. milk Layer all ingredients in a baking dish: ham, potatoes, cheese, onion and salt and pepper to taste. Pour milk over ingredients. Cover dish with aluminum foil and bake for 45 to 60 minutes at 350\u00b0 or until potatoes are tender.
please write a recipe using the following ingredients and any others
graham crackers, cocoa, margarine, milk, milk, instant vanilla pudding, sugar, vanilla
2 pkg. instant vanilla pudding 3 c. milk 1 (8 oz.) Cool Whip 1 c. sugar 1/4 c. milk 1/3 c. cocoa 1 tsp. vanilla 1 stick margarine 1 box graham crackers, broken in half Mix vanilla pudding, 3 cups milk and Cool Whip together. Boil sugar, 1/4 cup milk, cocoa, vanilla and margarine together; set aside. Line bottom of large glass dish with broken graham crackers. Pour 1/2 of pudding over crackers, then line crackers again. Add pudding mixture and line with cocoa mixture. Add pudding again and pour remaining chocolate on top.
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Worcestershire sauce, butter, cheese
1 wedge Brie cheese 1 tsp. Worcestershire sauce 2 Tbsp. real butter 1 to 2 cloves garlic, minced Bake in the microwave in a small Corning baking dish. Serve as a spread for crackers.
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cumin, brown sugar
2 lb. lean chili ground beef 1 (16 oz.) can tomatoes, cut up 2 Tbsp. chili powder 2 tsp. cumin seed 1 tsp. dried oregano 1 Tbsp. brown sugar 1/4 to 1/2 tsp. Tabasco 1 onion, chopped 2 cloves garlic, mashed 2 (8 oz.) cans tomato sauce or 1 (8 oz.) can tomato sauce and 1 c. beef broth or consomme salt to taste Combine meat, onion and garlic in a large casserole. Cover and cook at High setting for 10 minutes or until meat loses its reddish color, stirring once or twice. Add remaining ingredients, mixing thoroughly. Cover casserole and heat until mixture comes to a boil. Reduce microwave temperature to Slow or Defrost and cook for about 1 hour, stirring a few times. After cooking, allow chili to stand for a few minutes before serving.
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flour, buttermilk, boiling water
1 3/4 c. sugar 2 eggs 1 tsp. vanilla 2/3 c. shortening 2 1/2 c. flour 1 1/2 tsp. baking soda 1/2 tsp. salt 1 c. buttermilk 1/2 c. cocoa 1/2 c. boiling water Cream sugar and shortening. Add eggs and vanilla, beating well. Sift together salt, flour, soda and cocoa. Add to creamed mixture with buttermilk. Mix well. Add boiling water; mix. Bake at 350\u00b0 for 35 minutes or until done.
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Cheddar cheese, milk, salt, flour, dry mustard, macaroni, pepper, butter
1 c. uncooked macaroni 1 Tbsp. butter 1 Tbsp. flour 1 tsp. salt 1/2 tsp. dry mustard 1/8 tsp. pepper 1 c. milk 1 c. grated Cheddar cheese (regular or light) Cook macaroni according to package directions; put in a 1 1/2 quart casserole. Melt butter in saucepan; add flour, salt, pepper and dry mustard. Slowly stir in milk and cook until slightly thickened. Add cheese and stir until melted. Pour sauce over the macaroni and stir together. Bake at 350\u00b0 for 35 to 40 minutes.
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coarse salt, garlic
3 c. water 3 c. white vinegar 6 Tbsp. coarse salt 1/2 garlic clove per jar 5 lb. carrots Heat first 3 ingredients. Place remaining ingredients in jar. Pour liquid into jars and close tightly. Refrigerate for 3 weeks.
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salt, butter chips, baking soda, sugar, flour, butter, eggs, cocoa, nuts, vanilla extract
1 1/2 c. butter or margarine, softened 2 c. sugar 2 eggs 2 tsp. vanilla extract 2 c. all-purpose flour 3/4 c. Hersheys cocoa 1 tsp. baking soda 1/2 tsp. salt 1 2/3 c. (10 oz.) Reeses peanut butter chips 1/2 c. finely chopped nuts Preheat oven to 350\u00b0. In a large mixer bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt. Gradually blend into creamed mixture. Stir in peanut butter chips and nuts, if desired. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten when cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 4 1/2 dozen.
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pepper, sugar, onion, cream cheese
1 egg 1 Tbsp. flour 1 Tbsp. sugar 1 Tbsp. vinegar 1 Tbsp. water 1 (16 oz.) cream cheese, softened 1 small onion, grated pepper to taste Beat and cook first five ingredients until thickened. Beat the cream cheese until soft. Add the grated onion. Add the cooked ingredients. Mix well and add pepper to taste. Great served on sliced cucumbers.
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green beans, cream of mushroom soup, onions
2 cans green beans 1 can cream of mushroom soup 1 can dried fried onions Preheat oven to 350\u00b0. Combine green beans and mushroom soup in casserole dish. Add and mix in 1/2 can fried dried onions. Bake at 350\u00b0 for 45 minutes covered. Before serving top with remainder of fried onions.
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pineapple, lime gelatin, cottage cheese
1 (3 oz.) pkg. lime gelatin 1 (10 oz.) pkg. marshmallows 2 c. boiling water 1 flat can crushed pineapple 1 small carton cottage cheese 1/2 c. chopped pecans 1 carton whipping cream, whipped Dissolve gelatin and marshmallows in boiling water, stirring until dissolved. Cool until thick. Fold in pineapple, cottage cheese, pecans and whipped cream. Chill until firm. Serve squares on lettuce leaves. Yield: 10 servings.
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vanilla, sugar, butter, milk, bread, eggs, flour
day old bread milk sugar vanilla beaten eggs flour butter Soak slices of day old bread in a little lukewarm milk, sweetened with a few tablespoons of sugar and flavored with a few drops of vanilla. Beat eggs. Dip soaked bread into beaten eggs, then in flour. Shake off excess flour. Fry in butter on both sides. Sprinkle with powdered sugar.
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cake flour, vegetable shortening
2 1/4 c. cake flour 1 1/2 c. sugar 1 tsp. double acting baking powder 1/2 tsp. baking soda 1 tsp. salt 1/2 c. vegetable shortening 1 c. buttermilk 1 tsp. vanilla 3/4 tsp. other flavoring 2 medium eggs Sift together flour, sugar, baking powder, soda, and salt. Add shortening, buttermilk, vanilla, and other flavoring. Beat 2 minutes on high speed. Add 2 eggs. Beat 2 minutes on high. Pour into 2 greased round 8 inch pans. Bake at 350 degrees for 30 to 35 minutes.
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orange juice, yellow onion, black pepper, chicken breasts
2 whole chicken breasts or 4 halves, skinned and boned 2 Tbsp. butter or margarine, melted 1/2 tsp. paprika 1/4 c. finely chopped yellow onion 1 tsp. salt 1/4 tsp. dried rosemary, crushed pinch of black pepper 1 c. orange juice grated rind of 1 orange Preheat oven to 350\u00b0. Arrange chicken breasts in 13 x 9 x 2-inch baking dish. Drizzle the butter evenly over the chicken breasts and sprinkle with paprika.
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salt, cinnamon, pecans, egg whites, sugar, walnuts
1 1/2 c. pecans 2 c. walnuts 1 c. sugar 2 egg whites dash of salt 1/4 tsp. cinnamon Mix sugar, egg whites, salt and cinnamon. Beat until stiff. Fold nuts into meringue. Melt butter on cookie sheet. Spread nuts on cookie sheet and bake. Stir well every 10 minutes.
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salad oil, nutmeg, sugar, soda
2 c. sifted flour 2/3 c. sugar 1/2 tsp. salt 3/4 tsp. soda 3/4 tsp. baking powder 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1/2 c. salad oil 1/2 c. buttermilk 1/3 c. dark corn syrup 3/4 c. raisins 1 Tbsp. cinnamon 1/4 c. sugar Sift flour once, measure, add sugar, salt, soda, baking powder and spices. Sift together 3 times, sifting them into a mixing bowl the final time. Make a well in center, then add oil, egg, buttermilk, syrup and raisins. Mix only until blended, will be slightly lumpy. Pour into a greased 8-inch square pan 2-inches deep. Sprinkle the 1 tablespoon cinnamon and 1/4 cup sugar, which has been combined, over the top of the coffeecake. Bake at 350\u00b0 for 35 minutes.
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cream of chicken soup, Fritos, cheese, milk, green chilies
1 can cream of chicken soup 1 small can evaporated milk cheese 1 small onion, chopped 1 small bag Fritos 2 Tbsp. canned green chilies Combine ingredients and pour into greased casserole dish. Cover with grated cheese and bake in 350\u00b0 oven about 20 minutes. Serves 4 or 5.
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nuts, pineapple, apples, pear halves, peaches
1 (16 oz.) can sliced apples, drained 1 (16 oz.) can sliced peaches, drained 1 (16 oz.) can pear halves, drained 1 (16 oz.) can apricots, drained 1 (15 1/4 oz.) can sliced pineapple, drained 1 (8 oz.) jar maraschino cherries, drained 1 c. chopped nuts 1 c. packed brown sugar 1 Tbsp. all-purpose flour Layer fruit and nuts in a 13 x 9 x 2-inch baking dish. Mix brown sugar and flour well and sprinkle over fruit. Bake at 325\u00b0 for 30 minutes or until bubbly. Serve hot or chilled.
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milk, sugar, cinnamon
2 Nabisco Shredded Wheat squares butter sugar cinnamon nutmeg milk Put Shredded Wheat squares in a cake pan. Put about 2 pats of butter on each square. Sprinkle with sugar, cinnamon and nutmeg. Put in broiler for about 5 minutes. Carefully put into a cereal bowl and add milk.
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ketchup, tomato sauce, steak sauce, chicken
2 lb. chicken 1 1/2 c. water 1/2 c. ketchup 1/2 c. onion 1/2 c. bell pepper 1 tsp. salt 1 tsp. pepper 1 1/2 c. tomato sauce 3 Tbsp. steak sauce Put all ingredients together in crock-pot or oven pan and cook overnight or until tender.
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vinegar, salt
1 large egg 2 Tbsp. vinegar 3/4 tsp. salt 1/4 tsp. pepper 1/2 tsp. dry mustard 2 tsp. sugar (optional) 1 c. oil Blend first 6 ingredients 5 seconds. While blending, pour in oil very slowly.
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ham, parsley, green onion, butter
4 eggs 1 Tbsp. minced green onion 1 Tbsp. minced parsley 1/4 tsp. salt 1/8 tsp. freshly ground pepper 1 Tbsp. vegetable oil 4 sheets filo pastry 2 Tbsp. butter, melted 3 oz. sliced ham 3 oz. Brie Preheat oven to 375\u00b0.
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taco, beef bouillon, egg, pork loin chops
1 1/2 Tbsp. dry taco seasoning mix 1/2 c. crushed cornflake crumbs 4 pork loin chops (1-inch thick) 1 egg, slightly beaten 1 cube beef bouillon 1/2 c. water Combine taco mix with cornflake crumbs. Dip one side of each chop into egg and then into crumb mixture. Reserve remaining egg and crumbs. Place crumb side up into 12 x 8 x 2-inch baking dish or large pie plate, placing meaty ends of chops toward outside of dish. Microwave uncovered on High for 5 minutes, turning dish 1/2 turn after 3 minutes. Turn chops over; top with remaining egg and crumbs. Dissolve bouillon cube in water on High for 30 seconds. Stir. Pour around (not over) chops. Cover with plastic wrap; microwave for 6 minutes on High, rotating dish once. Let stand covered for 5 minutes. Use pan drippings for gravy, if desired. Serves 4. Simply delicious!
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cooking, peppers
1 peck sweet banana peppers 1 gal. hot (jalapeno) peppers 1 or 2 gal. tomatoes 3 or 4 c. sugar 1 c. cooking (Crisco) oil 1 Tbsp. salt Put all ingredients in a large heavy pot. Bring to a boil. Simmer on low heat until the liquid comes together in a smooth sauce, probably about 1 hour. Put in jars and seal. Try some on beans, peas, meats. Very good!
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flour, brown sugar, salt, rolled oats, vanilla, soda
2 c. shortening (half butter) 3 c. brown sugar 6 c. flour 4 c. rolled oats 1 tsp. salt 2 tsp. soda 1 c. buttermilk 1 tsp. vanilla Bake at 375\u00b0 until golden brown. When cookies are cold, spread with filling.
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vanilla pudding, graham crackers
1 box graham crackers 1 large tub whipped topping 1 large pkg. vanilla pudding 1 can chocolate syrup Mix pudding as directed. Mix pudding mixture with whipped topping. In a 9 x 13 pan, make a layer of graham crackers. Pour half of pudding mixture on top. Make a second layer of graham crackers and pour remaining pudding mixture on top. Add a final layer or graham crackers and cover with chocolate syrup (not too much or it makes it overly sweet). Chill overnight.
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coconut, condensed milk, pecans, vanilla wafers, raisins
2 bags vanilla wafers 2 cans condensed milk 1/2 box raisins candied cherries (optional) 1/2 small pkg. coconut 1/2 bag pecans, chopped Crush wafers finely and blend all ingredients together. Freeze until firm and keep refrigerated. (Use a loaf pan.)
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flour tortillas, Cheddar cheese, cream of mushroom soup, sour cream, onion, green chili salsa
12 soft flour tortillas (taco size) 4 c. cooked chicken breasts, boned and chopped 1 can cream of mushroom soup 1 can cream of chicken soup 7 oz. can mild green chili salsa 1 c. sour cream 1 Tbsp. grated onion 1 1/2 c. grated Cheddar cheese Mix together the soups, green chili salsa, sour cream and grated onion. Alternate layers, starting with chicken and then soup mixture and tortillas, ending with soup mixture on top. Cover and cook on low about 4 hours in crock-pot. Top with grated cheese the last 15 minutes. Cover and let cheese melt. To remove from pot, cut from center of pot like a pie and use a large spoon to dip through the layers.
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salt, potatoes
4 large potatoes, boiled in jackets 1 level Tbsp. flour 2 Tbsp. butter 1/2 tsp. salt 1 c. milk 1/4 lb. grated cheese Boil potatoes in jackets. Combine flour, butter, salt and milk for sauce on stove. Add grated cheese to hot sauce. Stir until dissolved. Pour over potatoes that are cooked, peeled and diced.
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cinnamon, corn syrup, egg, milk, molasses
1/2 lb. butter, creamed 1 1/3 c. sugar 1 egg 1/3 c. molasses 3 Tbsp. dark corn syrup 2 Tbsp. milk 4 c. flour 2 tsp. baking soda 2 heaping tsp. cinnamon 1 1/2 tsp. ginger Cream butter; then slowly add sugar, egg, molasses, syrup, milk, flour, soda, cinnamon and ginger. Mix well. Scoop into balls; then roll in sugar. Bake for 5 minutes at 325\u00b0.
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oleo, confectioners sugar, nuts, flour, milk, instant chocolate pudding, cream cheese
1 1/2 c. flour 1 1/2 sticks oleo 1/2 c. chopped nuts 8 oz. cream cheese 1 c. confectioners sugar 1/2 (12 oz.) container Cool Whip 2 (3 3/4 oz. size) pkg. instant chocolate pudding 3 c. milk Mix first 3 ingredients and press in bottom of 9 x 13-inch pan. Bake at 375\u00b0 for 15 minutes. Cool.
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water, germ, salt, almonds, Ralston wheat cereal, brown sugar, sesame seed, almond extract, oil
1 (2 lb.) box quick rolled oats 1 (1 lb.) box Ralston wheat cereal 1 (1 lb.) box dark brown sugar 1 jar wheat germ 2 1/2 c. raw sunflower seeds 2 1/2 c. raw sesame seed 1 Tbsp. salt 1 lb. slivered almonds 1 large pkg. coconut 2/3 c. water 1 1/2 c. oil 2 tsp. vanilla 2 tsp. almond extract Mix dry ingredients thoroughly. Mix oil, water and flavorings. Sprinkle gradually over dry ingredients. Mix well. Spread out on 2 large pans and bake in slow (275\u00b0 to 300\u00b0) oven approximately 1 hour or until golden brown. Stir often for even browning. Store in tight containers. Freezes well. Yields 6 quarts.
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water, carrots, walnuts, cinnamon
1/2 c. Crisco 1/2 c. brown sugar 1 egg 1 c. grated raw carrots, firmly packed 1/2 c. seedless raisins 2 tsp. thinly cut lemon peel 1 1/4 c. flour 1/2 tsp. soda 1 Tbsp. water 1 tsp. baking powder 1 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 c. chopped walnuts Boil parsnips until almost tender; drain. In a baking dish, melt butter or bacon drippings with enough brown sugar to form a syrup. Place parsnips in this; season with salt and pepper. Bake slowly until a golden brown.
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onion, cucumber, salt, celery, white vinegar, sugar, turmeric
1 large cucumber, cut in 1/4-inch slices (2 c.) 1 medium onion, sliced thin 1 c. sugar 1/2 c. white vinegar 1 tsp. salt 1/2 tsp. mustard seed 1/4 tsp. celery seed 1/4 tsp. turmeric Mix all ingredients in a 2-quart microwave bowl. Microwave on High 7 to 8 minutes, stirring twice, until cucumber is crisp-tender and onion is transparent. Ladle into glass jar (rinsed with hot water to prevent cracking). Cover. Cool slightly and refrigerate.
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walnuts, butter, vanilla
1/2 c. butter 3/4 c. sifted flour 1/2 tsp. vanilla 1 c. chopped walnuts 1/4 c. 4x sugar Mix all ingredients. Roll in small balls and shape into logs. Place on ungreased cookie sheet. Bake in low oven at 300\u00b0 to 325\u00b0 for about 25 minutes. Roll in 4x sugar when warm and again when cool.
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papaya, bibb lettuce
2 heads romaine lettuce 1 head bibb lettuce 1 papaya 1 large avocado Wash and dry lettuce and tear into bite-size pieces. Cut papaya and avocado into small chunks and add to lettuce.
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salt, dried basil, sugar, zucchini
2 medium zucchini, shredded (about 3 c.) 1 carrot, shredded 2 green onions, thinly sliced 2 Tbsp. sugar 3 Tbsp. white vinegar 2 Tbsp. olive oil 1 garlic clove, minced 1/2 tsp. salt 1/4 tsp. dried basil, crushed In large bowl, toss zuchini with carrot and green onions. In a small screw-top jar, combine remaining ingredients; cover and shake well. Pour over vegetable mixture and toss to combine. Cover and chill several hours or overnight.
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butter, yellow cake mix
1 pkg. yellow cake mix 1/2 to 1 stick butter, melted 1 to 2 cans fruit pie filling In 2-quart casserole dish, dump pie filling, then open cake mix and dump over fruit. Pour melted butter over top. Put in preheated 350\u00b0 oven for 30 to 35 minutes. Great served warm with ice cream.
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pecans, chocolate cake, powdered sugar, cream cheese
1 c. chopped pecans or 1 c. shredded coconut 1 box German chocolate cake mix 1 box powdered sugar 1 (8 oz.) pkg. cream cheese Spray a 9 x 13-inch baking pan with Pam. Spread pecans and coconut in bottom of pan. Mix cake mix as directed. Pour over pecans and coconut mixture.
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pepper, margarine, basil, parsley, green onions, bread crumbs
1 lb. medium mushrooms 1/4 c. finely chopped green onions (with tops) 1 clove garlic, finely chopped 1/4 c. (1/2 stick) margarine or butter 1/2 c. dry bread crumbs 1/4 c. grated Parmesan cheese 2 Tbsp. chopped fresh parsley 1/2 tsp. dried basil leaves 1/4 tsp. salt 1/4 tsp. pepper 1 Tbsp. margarine or butter Heat oven to 350\u00b0. Remove stems from mushrooms. Finely chop stems. Cook and stir mushroom stems, onions and garlic in 1/4 cup margarine over medium heat, about 5 minutes, until tender. Remove from heat. Stir in remaining ingredients, except 1 tablespoon margarine.
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sauerkraut, sugar, green pepper
1 medium onion 1 medium green pepper 3/4 c. chopped celery 1 1/4 c. sugar 1/2 c. vinegar 1/2 c. oil 1 jar sauerkraut, drained Combine chopped vegetables and sauerkraut. Mix vinegar, oil and sugar. Pour dressing over salad and mix. Let set overnight.
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clove garlic, salt, oregano, hamburger
8 manicotti shells 1 lb. hamburger 1 clove garlic 1 c. cottage cheese 1 c. shredded Mozzarella cheese 1/2 tsp. salt 1/4 c. mayonnaise 1 (15 oz.) jar Prego spaghetti sauce 1/2 tsp. oregano 1/3 c. Parmesan cheese Cook shells; rinse in cold water. Drain and set aside. Saute beef and garlic; drain grease. Add cottage cheese, Mozzarella cheese, salt and mayonnaise; stir well. Stuff manicotti shells with meat mixture (a baby spoon works real well for stuffing shells). Arrange shells in greased baking dish.
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cream of chicken soup, cream of celery soup, onion, pepper, milk, margarine
16 oz. hash browns 1 c. chopped onion 1/2 stick margarine 1 can cream of celery soup 1 can cream of chicken soup 2 cans milk 1 Tbsp. pepper (optional) Mix hash browns, onion and margarine together, then add 2 cans water. Cook 20 minutes. Add remaining ingredients. Heat to simmer.
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mostaccioli noodles, tomatoes, mushrooms, sugar, salt, garlic, tomato sauce, pepper, water, bay leaf, Parmesan cheese, green pepper, basil, ground beef, Mozzarella cheese
8 oz. mostaccioli noodles, cooked 1 1/2 lb. ground beef 1/2 c. chopped onion 1/4 c. chopped green pepper 1 clove minced garlic 1 (28 oz.) can tomatoes, cut up 2 (8 oz) cans tomato sauce 1 (8 oz.) can tomato paste 1 (4 oz.) can mushrooms 1/2 c. water 1 tsp. salt 1 tsp. sugar 1 tsp. crushed basil 1/8 tsp. pepper 1 large bay leaf 8 oz. pkg. shredded Mozzarella cheese 1/2 c. Parmesan cheese, grated Brown ground beef, onion, green pepper and garlic; drain. Add undrained tomatoes, sauce, paste, undrained mushrooms, water and all spices. Bring to a boil; reduce heat. Cover and simmer for 30 minutes. Remove bay leaf and add cooked noodles.
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sugar, cloves, butter, salt, cinnamon, flour, tomato soup, walnuts
2 c. all-purpose flour 1/2 tsp. salt 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. cloves 1 Tbsp. baking powder 1 c. sugar 2 eggs 1/2 c. butter 1 (10 1/2 oz.) can condensed tomato soup (mystery ingredient) 1 c. chopped walnuts 1 c. chopped raisins What gives this cake its pretty color and rich flavor?
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vanilla, soda
2 c. sugar 2 eggs 1/2 tsp. salt 4 Tbsp. shortening 2 tsp. cinnamon 1 tsp. nutmeg 2 tsp. soda 1 tsp. vanilla 4 c. chopped, fresh apples 2 c. sifted flour 1 c. nut meats 1 c. raisins or dates Cream the shortening, sugar and eggs. Mix alternately with flour, fruits and nuts. Bake in a 350\u00b0 oven for 1 hour.
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bread flour, stone-ground, yeast, very warm water, salt, honey
3 c. stone-ground whole wheat flour 1 Tbsp. salt 2 Tbsp. dry yeast 1/4 c. honey 1 Tbsp. shortening 2 1/4 c. very warm water (120~ to 130~) 2 1/2 to 3 1/2 c. bread flour Baking Temperature: 375\u00b0. Baking Time: 20 minutes.
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marshmallows, semi-sweet chocolate pieces
2 (6 oz.) pkg. semi-sweet chocolate pieces 1 c. crunchy peanut butter 4 c. Kraft miniature marshmallows Melt chocolate with peanut butter in double boiler or in saucepan over low heat. Stir until smooth. Fold in marshmallows. Pour into greased 9-inch square pan. Chill until firm. Cut into squares.
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onions, tomato paste, bread crumbs
1 1/2 lb. boneless lean pork 2 onions, chopped 2 Tbsp. oil 2 Tbsp. raw rice 2 Tbsp. mixed parsley, dill, thyme, salt and pepper 1/2 to 1 c. bread crumbs 24 cabbage leaves 1 lb. sauerkraut, drained (save juice) 1 Tbsp. tomato paste Cook onions in large skillet. Add rice; cook until transparent. Put in seasoning. Add to pork in bowl. Add water to make creamy. Cut hard center out of cabbage; lie flat. Place small amount on center of leaf and roll. Line bottom of pan with sauerkraut. Place cabbage rolls on top.
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potato, salt, onion, lean ground beef, ground ginger, fresh ground pork
1 lb. lean ground beef 7 c. grated potato 1 Tbsp. salt 1/2 lb. fresh ground pork 1 chopped onion 2 tsp. ground ginger Mix all together; put into 9 x 13-inch pan. Cover and bake at 350\u00b0 for 30 minutes. Uncover until brown.
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chili hot beans, green beans, tomato soup, beans, ground beef, celery
2 lb. ground beef 2 c. chopped onion 1 c. chopped celery 1 can tomato soup 1 (6 oz.) can tomato paste 1/2 c. catsup chopped bell pepper (optional) 1 can green beans 1 can wax beans 1 can lima beans 1 can chili hot beans 1 can pork and beans 1/2 c. brown sugar 2 Tbsp. prepared mustard Brown and drain ground beef. Saute onion and celery. Add bell pepper. Add tomato soup, tomato paste and catsup. Stir and simmer 15 to 20 minutes. Add drained green, wax and lima beans and remaining ingredients. Mix altogether; bake, uncovered, for 1 hour at 350\u00b0. Serves 25.
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eggs, sour cream, vanilla, brown sugar, nuts, oil, yellow cake mix
1 box yellow cake mix 4 eggs 8 oz. sour cream chopped nuts (optional) 1 tsp. vanilla 3/4 c. oil 3 Tbsp. cinnamon 1 c. brown sugar Mix cake mix, eggs, sour cream, vanilla and oil together until well blended. Pour 1/2 mixture into 13 x 9-inch or tube pan. Mix nuts, cinnamon and brown sugar. Sprinkle half over mixture. Swirl with knife. Pour other half of mixture into pan and sprinkle remaining brown sugar mixture; swirl. Bake at 325\u00b0 for 30 to 40 minutes.
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semi-sweet chocolate bits, confectioners sugar, vanilla wafers, cooking wax, nuts
1 box confectioners sugar 1 full c. peanut butter 1 c. chopped nuts 1 1/4 c. crushed vanilla wafers 1/2 lb. soft margarine 1 (12 oz.) bag semi-sweet chocolate bits 1/2 block cooking wax By hand, mix first 5 ingredients well. Roll into balls and place on wax paper; set aside. In double boiler, melt chocolate bits on simmer until chocolate is fully melted. Add wax. When wax is completely melted and chocolate mixture shines, drop balls into the chocolate and place on wax paper.
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sugar, peanut butter
2 c. sugar 1 c. brown sugar (pkg.) 2 c. shortening 4 eggs 2 c. peanut butter 4 tsp. baking soda 5 c. flour Cream together sugar, brown sugar and shortening. Add eggs and peanut butter. Mix in baking soda and flour. Form small balls (about the size of a quarter). Place on cookie sheet. Smash with sugar dipped fork. Bake at 325\u00b0 for 8 to 10 minutes.
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eggs, sugar, nuts
3 Cups all-purpose flour 2 Cups sugar 1 1/2 Cups salad oil 4 eggs 1 tsp. vanilla 1/2 tsp. salt 1 1/2 tsp. baking soda 1 14 oz. can evaporated milk 1 jar Bakers poppy seed filling 1 Cup chopped nuts (optional) Mix all ingredients except the poppy seed and nuts until smooth. Add the poppy seed filling and the nuts, beat for 2 minutes. Bake at 350 for 1 hour in a 10 inch angel food pan. DO NOT GREASE PAN! Cool cake before removing from the pan.
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sugar, egg, oleo, baking powder, milk
1/4 c. oleo 1/2 c. sugar 1 c. milk 1 egg 1 Tbsp. baking powder cherries, pitted Mix oleo and sugar. Add remaining ingredients. Fold in cherries. Bake at 350\u00b0 for approximately 30 minutes.
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grated cheese, mixed vegetables, onion, mayonnaise
1 can mixed vegetables, drained 1 1/2 c. diced celery 3/4 c. chopped onion 1 c. mayonnaise 1 c. grated cheese Mix together. Pour into buttered casserole dish. Soften 1 stick oleo, crumble 1/4 pound crackers into butter and mix. Pour over vegetables. Bake at 325\u00b0 for 40 minutes.
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long grain rice, wild rice, green onion, chicken bouillon broth, almonds, butter
2/3 c. wild rice 1/4 lb. butter 1/2 c. slivered almonds 3 c. chicken bouillon broth 1/2 c. long grain rice 2 Tbsp. green onion, chopped Put all ingredients, except broth, in frying pan and cook until long grain rice appears a little yellow. Add bouillon and put everything in a greased 2-quart casserole. Cover and bake for 1 hour and 15 minutes at 325\u00b0.
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salt, ground beef, crackers, cream of mushroom soup, mushrooms, onion flakes, egg, garlic powder
1 1/2 lb. ground beef 1 egg salt and pepper to taste 1 tsp. onion flakes 1/4 tsp. garlic powder 12 soda crackers, crumbled 1 can cream of mushroom soup 1 (4 oz.) can mushrooms 1 c. milk Mix together first 6 ingredients. Shape into patties. Can be any size you want. Quickly brown lightly on both sides using high heat. Place patties into a baking dish and pour can of mushrooms over top. Mix mushroom soup and milk together. Pour over meat. Cover and bake in oven for 25 to 30 minutes on 350\u00b0. Take out and let cool for about 5 minutes.
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sugar, pecans, flour, butter, shell
1 c. sugar 1/2 c. butter 1/2 c. self-rising flour 1 c. chocolate chips 2 eggs 1 tsp. vanilla 1 c. pecans 1 (9-inch) unbaked pie shell Mix dry ingredients. Melt butter. Add remaining ingredients. Mix well. Pour into pie shell. Bake at 350\u00b0 for 45 to 60 minutes. Serve as soon as removed from oven, preferably with ice cream or Cool Whip.
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pecans, brown sugar, margarine, frozen yeast rolls, cinnamon
1 pkg. frozen yeast rolls 1/2 pkg. butterscotch pudding (not instant) 1/2 c. brown sugar 1 stick margarine, softened 1/2 c. chopped pecans 2 tsp. cinnamon Butter Bundt pan. Put frozen rolls in pan. Sprinkle pudding mix over rolls. Mix margarine, sugar, pecans and cinnamon; pour over rolls. Cover with plastic wrap and leave sitting out overnight to rise. Bake at 350\u00b0 for 20 minutes.
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sugar, butter, eggs, rhubarb, salt
2 eggs 1 1/2 c. sugar 3 Tbsp. flour 1/2 tsp. salt 1 Tbsp. melted butter 3 c. rhubarb 1/2 tsp. cinnamon Mix together and add rhubarb last. Put in unbaked pie shell.
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onion, cream of mushroom soup, peppers
2 lb. ground beef 2 cloves garlic 4 oz. green chilies 3 jalapeno peppers 1 medium onion 1 lb. grated Cheddar cheese 12 oz. bag Doritos 1 can cream of chicken soup 1 can cream of mushroom soup 24 oz. picante sauce Lightly brown ground beef and drain fat. Add chopped garlic, chopped green chilies, jalapeno peppers and chopped onion; simmer 5 minutes. Crush Doritos and spread in bottom of large baking pan. Mix 3/4 of grated cheese, picante sauce, cream of chicken soup and cream of mushroom soup. Pour ground beef mixture in over Doritos; pour soup mixture over beef and sprinkle remaining grated cheese on top. Bake at 325\u00b0 for 35 minutes.
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Parmesan cheese, lasagna noodles
1 pkg. lasagna noodles 1 to 2 lb. ground chuck 2 c. grated Mozzarella cheese 1 (30 oz.) jar favorite spaghetti sauce 2 c. grated sharp Cheddar cheese Parmesan cheese Brown meat and drain excess grease. Add spaghetti sauce and let simmer. Cook noodles according to directions on package. Cool slightly in cold water in order to be able to handle. Place a small amount of the sauce in the bottom of a 9 x 12-inch casserole. Then layer, in the following order: noodles, sauce, Cheddar cheese, noodles, sauce, Mozzarella, noodles, sauce, Parmesan and remaining Cheddar and Mozzarella. Bake about 40 minutes in 350\u00b0 oven. Serve hot.
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sugar, cinnamon, apple cider, orange
3 c. apple cider 1/2 c. pineapple juice 1/2 stick cinnamon 6 to 8 orange cloves 4 Tbsp. sugar Bring to a boil. Simmer 1 hour.
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lots of gravy, salt, rabbits, elephant
1 elephant 2 rabbits lots of gravy salt and pepper to taste Cut elephant into bite size pieces. This will take about 2 months. Add enough brown gravy to cover. Cook over a wood fire for about 2 weeks. Season. This will serve about 3,801 people. If more are expected, add the 2 rabbits, but do so only if necessary, as most people dont like to find hare in their stew.
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red pepper, milk, butter, cornstarch, cauliflower
1 cauliflower (about 1 1/2 lb.) 1 small red pepper, chopped 1 small green pepper, chopped 1 clove garlic, minced or mashed 2 Tbsp. cornstarch 1 1/2 c. milk 3 tsp. butter or margarine 1 tsp. salt Separate cauliflower into flowerets. Cook 5 minutes in boiling, salted water until tender-crisp. Drain. Put in a shallow 2-quart well buttered baking dish. Heat 1 tablespoon butter in frying pan. Add red and green pepper and garlic. Saute 1 1/2 minutes. Sprinkle over cauliflower. Mix cornstarch into milk. Add 2 tablespoons butter to frying pan; stir in milk and custard mixture. Cook, stirring, until thickened. Add salt, pepper and cheese. Stir until cheese is blended in. Pour over vegetables. Mix bread crumbs and butter. Sprinkle on top of casserole. Bake at 350\u00b0 for 25 minutes.
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corn chips, Cheddar cheese soup, tomatoes, chicken, cream of chicken soup
4 chicken breast halves, skinned and boned 1 (10 3/4 oz.) can cream of chicken soup, undiluted 1 (11 oz.) can Cheddar cheese soup, undiluted 1 (10 oz.) can diced tomatoes and green chilies 2 1/2 c. crushed corn chips Cut chicken into bite size pieces; arrange in an 8-inch square baking dish. Cover with wax paper and microwave at High for 6 to 8 minutes or until chicken is done. Cool; cut chicken into smaller pieces, if desired.
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sugar, molasses, flour, shortening, salt, eggs
2 c. molasses 1 c. sugar 1 c. shortening 1 c. evaporated milk, soured with 2 tsp. vinegar 4 eggs 2 tsp. ginger 3 1/2 tsp. soda 2 pinches salt (optional) 6 c. flour (approximate) Mix the first 8 ingredients in order given. Stir in flour until mixture is stiff enough to hold spoon upright. Drop from teaspoon onto greased, floured cookie pan. Flatten. Sprinkle with sugar. Bake at 400\u00b0 for 10 to 15 minutes.
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flour, boiling water, cakes yeast, water, eggs, salt, sugar, cold water
1 3/4 c. fat (Crisco) 1 c. boiling water or 1 c. scalded milk 2 eggs, beaten 1 3/4 c. sugar 2 tsp. salt 1 c. cold water 2 cakes yeast 1/2 c. water 7 1/2 c. sifted flour Combine shortening and boiling water. Stir until shortening is melted. Add salt and sugar. Beat eggs until frothy; beat in cold water. Soften yeast in lukewarm water. Combine cool fat mixture, eggs and yeast; add flour. Knead until glossy. Put in greased bowl; cover and chill overnight. Shape; let rise and bake as for standard rolls. Makes 36.
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celery, vinegar
potatoes bacon bits brown mustard sugar celery seed pickle relish mayonnaise vinegar Scrub 1 potato per person. Dice with peeling on. Rinse twice in cold water. Boil in salted water until potatoes are tender. Set pot off heat and add a small amount of vinegar and sugar. Stir and let sit awhile. Drain thoroughly. Add celery seed and bacon bits. Lightly sprinkle with garlic powder. Dot with pickle relish and brown mustard. Blend together without mashing potatoes. Add just enough mayonnaise to hold potatoes together.
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vanilla, sugar, brown sugar, raisins, bread, eggs, milk
1 c. brown sugar 2 beaten eggs 1 tsp. vanilla 1/2 c. raisins 2 c. cubed bread 1/3 c. sugar 1 qt. milk Butter dish. Layer brown sugar on the bottom, then layer the bread cubes over sugar. Mix eggs, sugar, vanilla, milk and raisins; pour over bread, slowly. Put in pan of hot water. Bake at 375\u00b0 until done, about 1 hour.
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cream cheese, shrimp, cocktail sauce, Bay seasoning
2 (6 oz.) cans shrimp 2 (8 oz.) cream cheese, softened Old Bay seasoning 1 jar cocktail sauce Wash and drain shrimp; crumble. Add to softened cream cheese. Add approximately 1 1/2 tablespoons Old Bay; adjust to taste. Form into ball and refrigerate for at least 2 hours. Before serving, pour cocktail sauce over ball and serve with crackers. Note that refrigerating the shrimp ball will bring out the Old Bay seasoning; be careful not to over season.
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water, cream of chicken soup, frozen broccoli, mayonnaise, lemon juice, Cheddar cheese, chicken, slivered almonds
2 pkg. frozen broccoli, cooked and drained 4 c. cooked chicken 2 cans cream of chicken soup 1 c. water 3/4 c. mayonnaise 1 Tbsp. lemon juice 1/4 c. Cheddar cheese 1/4 c. slivered almonds (optional) Place cooked broccoli into buttered casserole dish. Place chicken on top of broccoli. Mix soup, water, mayonnaise and lemon juice together and pour over chicken. Sprinkle almonds on top of soup mixture and top with cheese. Bake 25 minutes at 350\u00b0.
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ginger ale, frozen lemonade, apple juice
1 qt. apple juice 1 can pineapple juice 2 large frozen lemonade (less water) 1 qt. ginger ale Combine apple juice, pineapple juice and lemonade. Sweeten to taste. Add chilled ginger ale just before serving.
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lemon, salmon fillet
1 lb. salmon fillet 1 lemon 2 Tbsp. stone ground mustard 1 Tbsp. chopped fresh dill or 3/4 tsp. dried dill Preheat broiler. Set oven rack 4 to 5 inches from element. Rinse fish; pat dry and lay skin side down on a baking sheet. With a zester or grater, remove zest (yellow part of peel only) from lemon; squeeze 1 tablespoon juice from lemon. Mix lemon zest, lemon juice, mustard and dill. Brush mixture over salmon. Broil salmon until opaque in center (about 5 to 6 minutes for 1/2-inch thick fillet), 10 to 12 minutes for 1-inch fillet. Serves 2 to 4. Great for grill, too!
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chocolate chips, vanilla, sugar, whipping cream
2 c. whipping cream 2 c. half and half 1 c. sugar 1 Tbsp. vanilla extract 2/3 c. chocolate chips Combine all ingredients, except chocolate chips, in cream canister. Stir until sugar is dissolved. Freeze as directed. Add chocolate chips immediately after freezing. Yields approximately 1 1/2 quarts.
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vanilla, peanut butter, Bisquick baking mix, condensed milk
1 (14 oz.) can sweetened condensed milk 3/4 c. peanut butter 2 c. Bisquick baking mix (Jiffy) 1 tsp. vanilla In large mixing bowl, beat milk and peanut butter until smooth. Add Jiffy mix and vanilla. Mix well. Shape into 1-inch balls. Roll in sugar and flatten with fork. Place 2-inches apart on ungreased cookie sheet. Bake 6 to 8 minutes at 375\u00b0.