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please write a recipe using the following ingredients and any others
eggs, flour
1/2 c. butter, oleo or Crisco 1 3/4 c. sugar 3 eggs, beaten 3 c. flour, not sifted 1 tsp. soda 1 tsp. cream of tartar 1 c. thick sour milk 1/2 tsp. almond extract 1/2 tsp. vanilla 3 Tbsp. sugar for topping Cream butter and sugar thoroughly. Mix in beaten eggs. Sift dry ingredients and add to creamed mixture alternately with sour milk. Add almonds and vanilla flavorings. Pour into 3 greased 8-inch pie pans. Sprinkle 1 tablespoon sugar on top of each. Bake at 350\u00b0 about 25 minutes.
please write a recipe using the following ingredients and any others
pecans, sour cream, boiling water, pineapple, lime
1 small pkg. lime Jell-O 1 c. boiling water 1/2 pt. sour cream 1 small can crushed pineapple 1/2 c. pecans Dissolve Jell-O in boiling water. Mix sour cream and pineapple together well, then mix into Jell-O. Pour into mold. Sprinkle chopped nuts over top; chill.
please write a recipe using the following ingredients and any others
ketchup, Worcestershire sauce, sausage meat
1 lb. sausage meat (use Jimmy Dean, local sausage or any other kind) 2 chopped onions 2 diced green peppers 2 cans Ranch Style beans with jalapenos 2 cans pork and beans 2/3 c. brown sugar 1 c. ketchup 1 tsp. mustard 1 tsp. Worcestershire sauce Brown the sausage meat. Add the onions and green peppers; fry a little longer to brown onions and peppers. Add the Ranch Style beans, pork and beans, brown sugar, ketchup, mustard and Worcestershire sauce. Mix all together and put in crock-pot for several hours, until bubbly. Or put in baking dish and bake in oven at 350\u00b0 until it bubbles.
please write a recipe using the following ingredients and any others
nutmeg, ginger, brown sugar, cold water, gelatin, cinnamon, salt
1 envelope plain gelatin 1/2 c. cold water 3 egg yolks 1 c. evaporated milk 1 (16 oz.) can pumpkin 1 c. brown sugar 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 tsp. cinnamon 1/4 tsp. ginger 3 egg whites Soften gelatin in cold water. Set aside. Beat egg yolks. Add evaporated milk, pumpkin, 1/2 cup brown sugar, salt and spices. Cook over medium heat 3 to 5 minutes, stirring constantly. Remove from heat. Add gelatin mixture, stirring until dissolved. Cool. Beat egg whites until stiff but not dry. Add rest of sugar. Fold into pumpkin mixture. Pour into 2 graham cracker crusts. Refrigerate. Serve with whipped topping.
please write a recipe using the following ingredients and any others
milk, baking powder, sugar, flour, vanilla, salt, blackberries, butter, eggs
1 c. butter 2 c. sugar 4 eggs 2 tsp. vanilla 4 c. flour 1 c. milk 4 tsp. baking powder 1 tsp. salt 4 to 5 1/2 c. fresh or frozen blueberries, blackberries, raspberries or cranberries If using frozen fruit, partially thaw and combine with 1/4 cup flour. Fresh berries should be rinsed, drained and well-dusted with flour before folding into batter.
please write a recipe using the following ingredients and any others
cuts, green pepper, salt, shredded cheese, mushrooms, egg beaters
1 lb. turkey breakfast sausage 1 lg. onion, chopped 1 lg. green pepper, chopped 2 4 oz. can mushrooms, chopped 1 lb. bag frozen broccoli cuts 4 oz. shredded cheese 1 lg. container egg beaters spices: 1 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. garlic powder, 1/2 tsp. chili powder Cook- brown and drain turkey sausage and place in a 13x9-inch pan, sprayed with cooking spray. In same fry pan, brown onion, green pepper, and mushrooms. Adding broccoli after 5 minutes until vegetables are tender but not mushy. Add vegetables to sausage and mix, add cheese and mix again, after add spices. Pour over all a large container of egg substitute and mix gently. Bake at 350\u00b0 for about 40 minutes or until knife inserted comes out clean, if not browned you may want to put under the broiler for a few minutes, but watch carefully. Cut in. Serves 6-8.
please write a recipe using the following ingredients and any others
water, mayo, onion, head cauliflower, salt, Cheddar cheese
1 medium head cauliflower 1/4 c. water 1/2 c. mayo or salad dressing 1 tsp. finely chopped onion 1 tsp. prepared mustard 1/4 tsp. salt 1/2 c. shredded Cheddar cheese Place cauliflower and water in a 1 1/2-quart covered casserole. Microwave 9 minutes on High; drain. Combine mayo, onion, mustard and salt. Spoon mustard sauce on top of cauliflower. Sprinkle with cheese. Microwave 2 to 3 minutes. Let stand 2 minutes. Serve.
please write a recipe using the following ingredients and any others
cranberry juice cocktail, cloves
1 gal. apple juice 2 qt. cranberry juice cocktail 3 whole cinnamon sticks 8 whole cloves 1/4 c. lemon juice thin orange slices In a large kettle, combine apple juice, cranberry juice cocktail, cinnamon\tsticks\tand cloves; bring to a simmer over medium-high flame.\tPour into a large punch bowl and stir in lemon juice. Garnish with orange slices. Yields 1 1/2 gallons.
please write a recipe using the following ingredients and any others
eggs, salt, buttermilk, raisins, baking soda, butter, baking powder, sugar, flour
3 c. flour 1/2 c. sugar 3 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 2 Tbsp. melted butter 2 eggs, beaten 2 c. buttermilk 1 1/2 c. raisins Preheat oven to 350\u00b0. Have raisins soak in warm water for 5 minutes. Combine dry ingredients. Add milk to eggs and cooled melted butter. Combine all ingredients. Bake in greased pan for 1 hour.
please write a recipe using the following ingredients and any others
rolled oats, honey, shredded coconut, germ
12 c. rolled oats 4 c. wheat germ 4 c. shredded coconut 1 c. vegetable oil 3 c. honey Mix and spread 1/2-inch deep on cookie sheets. Bake at 375\u00b0 for 12 minutes. Cool, crumble and add nuts, seeds, raisins or other dried fruit.
please write a recipe using the following ingredients and any others
Cheddar cheese, ham, paprika, potatoes, cream of celery, onions
6 to 8 slices ham 8 to 10 potatoes, sliced thin 2 onions, sliced thin 1 c. grated Cheddar cheese or American cheese 1 (10 oz.) can cream of celery or mushroom soup paprika, salt and pepper Put 1/2 of ham, potatoes and onions in crock-pot. Sprinkle with salt and pepper, then add cheese. Repeat with remaining ham, potatoes and onions. Spoon undiluted soup over top; sprinkle with paprika. Cover and cook on low for 8 to 10 hours or on high for 4 hours.
please write a recipe using the following ingredients and any others
sweet potato, chickpeas
1 Tbsp. oil 3 Tbsp. Worcestershire sauce 1/2 tsp. red pepper sauce 1 large sweet potato, diced 1 can whole kernel corn 2 (16 oz.) cans red kidney beans 1 tsp. sugar 2 large onions, chopped 2 cloves garlic, crushed, or 2 tsp. garlic powder 1 (20 oz.) can crushed tomatoes 2 stalks celery, diced 1 tsp. salt 1 can chickpeas (optional) Saute onions in oil until slightly browned. Add garlic and saute 1 to 2 additional minutes. Stir in crushed tomatoes, celery, chili powder, salt, sugar, Worcestershire sauce and pepper sauce. Bring to a boil.
please write a recipe using the following ingredients and any others
pats butter, yellow cake mix
1 box yellow cake mix 2 c. sugar 2 Tbsp. corn syrup 3/4 c. milk 2 pats butter or margarine 1 small jar Jif peanut butter Prepare cake as directed on box and let cool completely.
please write a recipe using the following ingredients and any others
milk, vanilla, sugar, salt, eggs
3 eggs 1/2 c. sugar 1/2 t. salt 2 1/4 c. milk 1 t. vanilla Beat eggs, add sugar and salt. Blend well, add milk and vanilla. Pour into pie shell. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 25 to 30 minutes until custard is done.
please write a recipe using the following ingredients and any others
Cheddar cheese, sour cream
7 oz. box elbow macaroni 1/2 c. margarine 1 lb. grated Cheddar cheese 16 oz. sour cream 16 oz. small curd cottage cheese 3 large eggs, beaten first Prepare macaroni according to package directions. Drain and return to pan. Stir in margarine until melted. Now stir in remaining four ingredients. Salt and pepper to taste. Spoon into ungreased 9 x 13-inch pan. Bake uncovered for 60 minutes at 350\u00b0.
please write a recipe using the following ingredients and any others
butter, peanuts, sugar, baking soda
2 c. sugar 1 c. light corn syrup 1/2 c. water 1 c. butter or oleo 2 c. raw or roasted peanuts 1 tsp. baking soda Combine sugar, syrup and water in 3-quart saucepan. Cook and stir until sugar dissolves. When syrup boils, blend in butter. Stir frequently after mixture reaches 230\u00b0. Add nuts when temperature reaches 280\u00b0 and stir constantly until temperature reaches 305\u00b0. Remove from heat. Quickly stir in soda. Pour onto 2 cookie sheets or 15 1/2 x 10 1/2 x 2-inch pans. Loosen from pans as soon as possible. Break in pieces.
please write a recipe using the following ingredients and any others
boiling water, corn oil, alum
2 1/2 c. flour 1/2 c. salt 1 Tbsp. alum 3 Tbsp. corn oil 30 drops food coloring 2 c. boiling water Mix flour, salt and alum together in a bowl. Add oil and colored hot water. Mix everything until it is cool enough for you to use. If clay dries out, wrap in a damp cloth, put in a plastic bag and let stand for a couple of days.
please write a recipe using the following ingredients and any others
sugar, vinegar, salt, cabbage, peppers, red peppers, onions
1 pt. red peppers 1 pt. onions 5 pods hot peppers 1 qt. cabbage 5 Tbsp. salt 4 c. sugar 1 qt. vinegar Chop first 4 ingredients fine; measure after chopping. Mix salt, sugar and vinegar. Pour over chopped vegetables. Let stand 6 hours. Pour into small jars. Do not deep seal.
please write a recipe using the following ingredients and any others
clam juice, eggs, oregano, clams, parsley, butter
4 cans minced clams 1 bottle white clam juice 1 lb. Pepperidge Farm stuffing mix 2 eggs 2 Tbsp. chopped parsley 1 tsp. oregano 2 Tbsp. chopped dried onions 1/4 lb. margarine 1/4 lb. butter Put first 7 ingredients in a bowl. Melt butter and margarine and pour over mixture. Stir; leave overnight. Next day, stuff clam shells and bake at 375\u00b0 until done.
please write a recipe using the following ingredients and any others
apple, flour, salt
2/3 c. oil 5 Tbsp. liquid sugar substitute 1 egg 1 tsp. vanilla flavoring 1/2 tsp. salt 1/2 tsp. baking soda 1 tsp. baking powder 1 1/2 c. plain flour 1/2 c. raisins 1 1/2 c. diced apple chopped nuts for topping Mix ingredients in order given in a large bowl (except nuts). Pour into a lightly greased and floured 9 x 9-inch pan. Sprinkle top with nuts. Bake at 350\u00b0 for 30 minutes. This is good served warm with ice cream. Makes 16 servings.
please write a recipe using the following ingredients and any others
black pepper, vegetable oil, white rice, cabbage, lean ground beef, water, onion, salt, tomato sauce, egg
1 lb. lean ground beef 1 c. cooked white rice 1 small onion, chopped 1 tsp. salt 1/4 tsp. black pepper 1 egg cabbage leaves vegetable oil 2 (8 oz.) cans tomato sauce 1/4 c. water Mix ground beef, cooked rice, chopped onion, salt and pepper and egg together. (Trim off thickest part of stem from cabbage leaves.) Divide meat into equal portions, meat balls if you desire. Wrap each in a leaf, fasten with wooden toothpicks. Brown cabbage rolls slightly in oil. Add tomato sauce and water to pan. Cook slowly for about 40 minutes.
please write a recipe using the following ingredients and any others
water, vanilla
1 box Duncan Hines pineapple supreme cake 1/2 c. Crisco 1 (3 5/8 oz.) box vanilla or pineapple Royal pudding mix 1 c. water Mix and bake at 350\u00b0 for 40 to 45 minutes.
please write a recipe using the following ingredients and any others
vanilla flavoring, milk, milk, Junket tablets
1/2 gal. milk 1 1/2 c. sugar 6 eggs 1 tsp. vanilla flavoring 1 can Eagle Brand milk 4 or 5 Junket tablets Mix together; put in freezer.
please write a recipe using the following ingredients and any others
pineapple, maraschino cherries
1 pkg. cream cheese 1 small bottle maraschino cherries 4 slices pineapple lettuce Cream the cheese with the juice from the cherries. Chop all but 4 of the cherries and add to the mixture. Mix well, but do not stir or beat hard. To serve, layer lettuce on an individual plate, then a pineapple slice. In the center, heap the cheese mixture, topping with a cherry. Can also be served as a dessert by draining crushed pineapple and adding that to the cheese instead of sliced pineapple. Serve very cold in sherbet glasses with whipped cream and a cherry.
please write a recipe using the following ingredients and any others
carrots, chuck, onion soup mix, potatoes, butter
1 1/2 lb. chuck or round steak (chuck roast works well also) 1 pkg. onion soup mix 3 medium carrots, sliced in 1-inch pieces 3 medium potatoes, cut in 1-inch cubes 2 Tbsp. butter Tear off enough foil to completely cover meat and vegetables. Place meat in center of foil on cookie sheet. Spread onion soup mix on top. Place chunks of vegetables on meat; dot with butter. Seal foil around entire thing to hold in meat juices. Bake at 350\u00b0 for 1 1/2 hours, until vegetables are soft. Gravy can be made from the meat juices.
please write a recipe using the following ingredients and any others
flour, pecans, vanilla, egg, butter, brown sugar
1/4 c. butter 1 egg, separated 1/2 tsp. vanilla 3/4 c. fine chopped pecans 1/4 c. shortening 1/4 c. brown sugar 1 c. self-rising flour jelly Heat oven to 350\u00b0. Mix thoroughly butter, shortening, sugar, egg yolk and vanilla. Work in flour until dough holds together. Shape dough by teaspoonful into 1-inch balls. Beat egg white. Dip balls in egg white, then roll in pecans. Place 1-inch apart on ungreased baking sheet. Press thumb deeply into center of each. Bake 10 minutes or until lightly brown. Immediately remove from baking sheet. Cool and fill thumbprint with jelly.
please write a recipe using the following ingredients and any others
white bread, mustard, eggs, milk, Worcestershire sauce, mushrooms, Swiss cheese, salt, Cheddar cheese
6 to 8 slices cubed white bread 1/2 c. Swiss cheese 1/2 c. Cheddar cheese 1/2 c. mushrooms 1 lb. sausage 1 1/2 c. milk 5 beaten eggs 1 Tbsp. Worcestershire sauce 1 Tbsp. dry mustard salt and pepper to taste Grease 13 x 9-inch pan. Put bread in bottom; sprinkle cooked, crumbled sausage over bread. Add cheese and mushrooms. Combine eggs, milk and seasonings. Pour over bread mixture. Refrigerate overnight. Bake at 350\u00b0 for 40 minutes.
please write a recipe using the following ingredients and any others
rice, green pepper, tomato sauce
2 c. cooked rice 1 tsp. chili powder chopped onion 8 oz. grated Cheddar cheese 1 1/2 lb. browned hamburger chopped green pepper 2 (6 oz.) cans tomato sauce Cook rice. Set aside. Brown hamburger. Add chili powder, onion, green pepper and 1 can tomato sauce. Mix rice and hamburger together. Sprinkle on cheese and 1 can of tomato sauce on top. Warm in oven until cheese is melted.
please write a recipe using the following ingredients and any others
egg whites, sugar, sugar, flour, apricot preserves, walnuts
3/4 c. margarine 1/3 c. sugar 2 c. flour 3 egg whites 1/4 c. sugar 1 (10 oz.) jar apricot preserves 1/4 c. chopped walnuts Heat oven to 350\u00b0. Beat margarine and sugar until light and fluffy. Add flour; mix well. Press onto bottom of ungreased 13 x 9-inch baking pan. Bake for 20 minutes. Beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form. Spread crust with preserves; cover with meringue. Sprinkle with nuts. Continue baking 20 to 25 minutes, or until lightly browned. Cut while warm. Makes approximately 2 dozen.
please write a recipe using the following ingredients and any others
Velveeta cheese, sausage
1 lb. sausage 1 lb. Velveeta cheese 1 can chili (no beans) Brown sausage and drain. Melt Velveeta in cooked sausage. Add chili and heat thoroughly. Serve with chips or crackers while hot.
please write a recipe using the following ingredients and any others
celery, turmeric, cucumbers
1 large raw onion 1 c. white sugar raw cucumbers, sliced 1/2 tsp. mustard seed 1 c. brown vinegar 1 tsp. salt 1/3 tsp. turmeric 1/3 tsp. celery seed Mix vinegar, sugar, salt and spices until everything is well dissolved. Do not heat. Slice the onion into a glass or plastic quart jar. Fill the jar with sliced, unpeeled cucumbers. Pour solution over cucumbers. Put on lid, but it is not necessary to seal. Keep in refrigerator. They are crisp and keep for up to a year.
please write a recipe using the following ingredients and any others
vegetables, Italian salad dressing
1 small pkg. pasta, cooked according to directions 1 pkg. dry Italian salad dressing mix low-fat mayonnaise and/or sour cream chopped vegetables: broccoli, cauliflower, celery, onions, tomatoes, olives Mix warm pasta with chopped vegetables. Mix dressing with mayo and sour cream. Thin some with skim milk. Mix through salad and chill.
please write a recipe using the following ingredients and any others
milk, milk, ground beef
2 lb. ground beef 2 (3 oz.) pkg. cream cheese 1/4 c. dry onion soup 1/2 tsp. nutmeg 2 c. soft bread crumbs 1/2 c. milk 2 Tbsp. flour 2 c. milk Combine meat, cheese,\tsoup mix, salt, nutmeg, bread crumbs and 1/2 cup milk. Shape\tinto about 40 small balls. Brown lightly in\tskillet. Cover and cook 20 to 25 minutes. Blend in flour into 2 cups\tmilk and 1/2 cup of the grease to make gravy.
please write a recipe using the following ingredients and any others
baking soda, white sugar, cooking oil, eggs, corn flakes
2 c. brown sugar 2 c. white sugar 2 tsp. vanilla 2 c. cooking oil 4 eggs 4 c. flour 2 tsp. baking soda 1 tsp. salt 1 1/2 c. quick oats 4 c. corn flakes Mix all together and bake at 350\u00b0 for 7 to 8 minutes.
please write a recipe using the following ingredients and any others
salt, eggs, vanilla
3 1/2 c. sifted flour 1 tsp. baking powder 1/2 tsp. salt 1 c. shortening 1 1/2 c. sugar 2 eggs, well beaten 1 1/2 tsp. vanilla Sift flour with baking powder and salt. Cream shortening and sugar until light. Beat in eggs and vanilla. Work flour into creamed mixture. Wrap dough in foil or plastic wrap and chill until firm. Roll dough on a floured board a bit at a time, about 1/8-inch thick. Cut into desired shapes. Bake in hot oven at 400\u00b0 for 5 to 8 minutes, or until firm and golden on edges.
please write a recipe using the following ingredients and any others
confectioners sugar, peanut butter, oleo, bars
1 lb. oleo 1 qt. peanut butter 3 lb. confectioners sugar 1 1/2 bar wax 2 Hershey bars Mix together first 3 ingredients, then refrigerate for 1 hour. Melt together wax and Hershey bars. Dip peanut butter balls in chocolate mix, then in ice water.
please write a recipe using the following ingredients and any others
cream cheese, boiling water, pineapple
1 (3 oz.) pkg. orange jello 1 (3 oz.) pkg. cream cheese 1 c. boiling water 1 c. crushed pineapple 1 c. Cool Whip Cream jello and cream cheese together. Add water and blend. Add pineapple with juice. When almost firm, fold in 1 cup Cool Whip. Chill.
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egg, boiling water, yellow squash, Parmesan cheese, instant stuffing mix
1 1/2 c. instant stuffing mix 3/4 c. boiling water 1 Tbsp. margarine 1 medium yellow squash, diced, cooked and drained 1 egg, beaten 2 Tbsp. grated Parmesan cheese In a bowl, combine the stuffing mix, water and margarine; mix well. Let stand for 5 minutes. Add squash and egg. Transfer to greased 1-quart baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350\u00b0 for 20 to 25 minutes or until golden brown.
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Equal sugar substitute, white wine, olive oil, soy sauce, salt
1 Tbsp. olive oil 1/4 c. soy sauce (low sodium) 1/4 c. lemon juice 1/4 c. white wine 1 pkg. Equal sugar substitute Natures seasoning to taste (salt, pepper, garlic, onion) Mix ingredients together. Place salmon in Zip-loc bag and pour in marinade. Best if soaked for 24 hours.
please write a recipe using the following ingredients and any others
salt, baking powder
3 c. flour 3 tsp. baking powder 1 tsp. salt 1 egg 2 Tbsp. shortening 1/2 to 1 1/4 c. water Mix flour, baking powder, salt, egg and shortening. Add enough water to make a very stiff dough. Let stand for 1 hour. Roll out on floured surface very thin. Cut into 2 or 3-inch squares. Deep fry in very hot oil, turning once. They should puff out when frying. When cool, serve with honey or your favorite topping.
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sherry, mushrooms, water, soy sauce
1 lb. boneless skinned chicken breast 2 Tbsp. sherry or white wine 4 c. broccoli florets (1/2 lb.) 1/4 c. water 1 Tbsp. cornstarch 1 Tbsp. oil 2 Tbsp. soy sauce 5 c. spinach 1 c. sliced mushrooms Cut chicken into bite-sized pieces. Marinate in sherry or white wine for 30 minutes. Drain before cooking. Steam broccoli 1 1/2 minutes and rinse under cold water. Mix together water, cornstarch and soy sauce. Saute chicken in oil 2 to 3 minutes. Add cornstarch mixture and vegetables; cook 3 minutes. Serve over hot rice.
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sour cream, cream of celery soup
2 (10 oz.) pkg. frozen broccoli 1 (10 oz.) pkg. frozen spinach 1 can cream of celery soup 1/2 pt. sour cream 4 oz. shredded Cheddar cheese 4 oz. Mozzarella cheese Cook broccoli and spinach until tender and drain. Put spinach and broccoli in a 2-quart flat baking dish. Add soup, Cheddar cheese and sour cream that have been mixed together. Top with Mozzarella cheese. Bake at 350\u00b0 for 30 to 45 minutes. Serves 6.
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onion, salt, sausage, pepper, kidney beans
1 pkg. Eckrich smoked sausage 1 large can tomatoes chopped green pepper chopped onion chopped potatoes 1 can kidney beans pepper salt Place all ingredients in crock-pot except Eckrich sausage. Stir to mix. Add the sausage on the top. Cook on low in the crock-pot for 10 hours.
please write a recipe using the following ingredients and any others
salt, water, yeast, butter, milk, sugar
2 pkg. yeast 1 tsp. sugar 1 c. milk, scalded and cooled 3 Tbsp. sugar 4 1/2 c. sifted flour 1/2 c. lukewarm water 1 tsp. salt 4 Tbsp. butter (add to milk while hot) Put yeast into a cup, add water and 1 teaspoon sugar. Stir and let stand about 5 minutes on top of oven. Add cool milk, salt and 3 tablespoons sugar. Sift flour in large bowl making a hole in the center, pour in softened yeast and milk. After mixing dough, knead 10 minutes. Place in large greased bowl, cover and put in pan of warm water, sit in warm place 15 minutes. Put on floured board and knead 15 minutes. Pinch off dough the size of a walnut. Brush with butter, cover and let rise 15 minutes. Bake at 350\u00b0 until golden brown.
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butter, chocolate chips, chunky peanut butter, sugar, eggs, vanilla
1/2 c. butter 1 (18 oz.) jar chunky peanut butter 1 1/2 c. sugar 1 1/2 c. brown sugar 4 eggs 1 tsp. vanilla 6 c. oatmeal 2 1/2 tsp. baking soda 1 c. chocolate chips Mix butter until fluffy; add peanut butter. Add sugars and mix well. Add eggs and vanilla; mix well. Add oatmeal and baking soda and mix, then add chocolate chips. Bake at 350\u00b0 for 9 to 10 minutes. Makes 7 dozen.
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lemon slices, bourbon
2 Tbsp. frozen lemon concentrate 3/4 c. water 1 long cinnamon stick 2 Tbsp. bourbon 1 lemon slices, halved 1 (10 oz.) mug (microwavable) In mug combine lemonade concentrate and water. Add cinnamon stick stirrer. Microwave at Full power for 7 to 8 minutes or until \almost\ boiling. Stir bourbon into mug. Float 1/2 slice of lemon on top. Microwave at Full power for 1 to 1 1/2 minutes or until heated through.
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margarine, flour
1 c. flour 1 cube margarine (1/2 c.) 1/2 c. or more chopped nuts 8 oz. cream cheese 1 c. powdered sugar 6 oz. Cool Whip 2 small pkg. chocolate instant pudding 3 c. milk Mix as directed and spread over cream cheese mixture.
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pimentos, peas, tuna fish, potatoes, cream of mushroom soup, corn
1 small can peas 1 can tuna fish 1 small can corn 1 small can pimentos 1 can cream of mushroom soup 2 pkg. shoestring potatoes Combine peas, tuna fish, corn, pimentos and cream of mushroom soup in casserole. Top with shoestring potatoes. Bake.
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pineapple, cream cheese, frozen strawberries, nuts, bananas, sugar
1/2 c. sugar 4 oz. cream cheese 1 (7 oz.) can crushed pineapple, drained well 1 (8 oz.) pkg. frozen strawberries (juice and all) 2 large bananas, sliced 1/2 large Cool Whip 1 c. nuts Cream the sugar and cream cheese. Blend the remaining ingredients carefully. Put into mold or any suitable freezing bowl. Freeze.
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onions, tomato soup, macaroni, cheese, buttered bread crumbs
1/4 c. chopped onions 2 Tbsp. buttered bread crumbs 2 Tbsp. butter or margarine 1 can tomato soup 1/2 c. water 1 c. grated sharp cheese 2 c. cooked macaroni (1 c. uncooked) In saucepan lightly brown onion in butter. Stir in soup, water and 1/4 cup cheese. Heat until cheese melts. Blend sauce with macaroni. Pour into a buttered 1 1/2-quart casserole. Sprinkle remaining cheese and crumbs on top. Bake in a 350\u00b0 oven about 20 minutes or until nicely browned and bubbling.
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oil, eggs, cake
1 cake mix 2 eggs 1/2 c. oil raisins, nuts, cherries, coconut, etc. (optional) Mix well and using a teaspoon, drop spoonfuls of batter on an ungreased cookie sheet, 2-inches apart. Bake at 350\u00b0 for 8 to 10 minutes.
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celery, onion, salt, sage, butter, cream of chicken soup, milk, green pepper, pepper, cornbread
1/2 c. chopped onion 1/2 c. green pepper 1/2 c. celery 1/2 c. butter 1 tsp. salt 1/4 tsp. pepper 5 c. cornbread 2 c. milk 1 can cream of chicken soup 3 c. drained, cooked squash 3/4 tsp. sage Saute onion in butter; add to bread. Stir well. Stir in remaining ingredients. Mix well. Pour into a 13 x 9-inch pan (greased). Bake at 400\u00b0 for 45 minutes.
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whipping cream, chocolate syrup, whiskey, eggs, milk
2 cans Eagle Brand milk 1/2 pt. whipping cream 3 eggs 1/2 tsp. vanilla 4 Tbsp. Hersheys chocolate syrup 1 1/2 c. whiskey Mix first three ingredients in blender. Add remaining ingredients and blend well. Keep refrigerated.
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milk, yeast, sugar, salt
1 c. milk 1 stick margarine 4 Tbsp. sugar 1 tsp. salt 1 pkg. yeast, dissolved in 1/4 c. warm water 3 1/2 c. flour Combine milk, sugar, margarine and salt. Heat until margarine melts. Cool to 115\u00b0. Stir in yeast mix and flour. Cover and let rise. Roll out and cut into squares. Dip in margarine. Put in Bundt pan and let rise again. Bake at 350\u00b0 for 30 to 40 minutes.
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shortening, salt, sugar, baking powder, flour, orange juice
2 1/4 c. sifted flour 1 tsp. baking powder 1/4 tsp. salt 1/2 c. shortening sugar 2 eggs 1 c. milk 8 oz. cream cheese 1 Tbsp. grated orange peel 1/4 c. orange juice Sift together the flour, baking powder and salt. Cream the shortening and gradually add 1 1/2 cups of sugar, continuing to cream until light and fluffy. Beat in eggs, beating well. Add sifted dry ingredients, alternating with milk, beginning and ending with dry ingredients. Blend well after each addition. Cut cream cheese into 1/4-inch cubes and fold into batter along with orange peel. Turn batter into 2 greased and floured 9 x 5-inch loaf pans or 12 well-greased muffin tins. Bake at 375\u00b0 for 50 to 55 minutes for loaves or 20 to 25 minutes for muffins or until golden brown.
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butter, dates, egg, flaked coconut, Rice Krispies, nuts
1 stick butter 2 c. Rice Krispies 1 egg 1 c. chopped nuts 1 c. sugar 8 oz. pkg. chopped dates flaked coconut In a saucepan, stir 1 egg and 1 cup sugar until well blended. Add butter and dates and cook over low heat, stirring 10 minutes. Cook 15 to 30 minutes. Add Rice Krispies and nuts. Roll into little balls and then roll in flaked coconut.
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rice, water, cuber, salt, cream of mushroom soup
2 c. rice 1 can cream of mushroom soup 3/4 can water 1 round steak, run through cuber or pounded salt and pepper to taste (optional) Place rice in baking pan. Mix soup and water; pour over rice. Place steak on top of rice mixture. Salt and pepper may be sprinkled over steak. Cover with foil. Bake at 350\u00b0 for 1 to 1 1/2 hours.
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ham, chicken breasts, margarine
3 whole chicken breasts 6 slices boiled ham 6 slices American cheese 2 Tbsp. margarine 1 can cream of chicken soup Boil chicken until done. Then cut chicken in strips. Top each piece with ham and cheese; roll up and secure with toothpicks. Brown roll-ups in skillet with butter. Keep turning until brown. Top with margarine. Place in dish. Pour chicken soup over contents. Cover with foil and bake 20 to 30 minutes in 350\u00b0 oven.
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onion, potatoes, corn, sausage, tomato soup, salt
3 large potatoes, sliced 1 large onion, sliced salt and pepper 1 can corn 1 can tomato soup 1 lb. sausage Brown sausage and drain grease. In buttered casserole, place potatoes, onion and season with salt and pepper. Add corn, then soup. Place meat on top of mixture. Bake at 350\u00b0 for 1 hour.
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walnuts, vanilla extract
1 (6 oz.) pkg. semi-sweet morsels 1 (6 oz.) pkg. butterscotch morsels 1 can Eagle Brand condensed milk 1 c. coarsely chopped walnuts 1 c. walnut halves 1 tsp. vanilla extract Melt chocolate and butterscotch morsels with condensed milk in top of double boiler over hot water. Stir occasionally until morsels melt and mixture thickens. Line bottom of a 9-inch pie pan with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan forming a 2-inch wide ring. Spoon chocolate on top of nuts in small mounds to form a ring. Decorate with remaining nuts. Chill in refrigerator until firm. Cut into 1/2-inch slices.
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soya sauce, chili powder, cayenne pepper
2 1/2 lb. meat 1/4 c. olive oil 1 c. onion 1 Tbsp. garlic 1 large green pepper 1 bay leaf 1 tsp. oregano 3 Tbsp. chili powder 1 tsp. cumin 1/4 tsp. cayenne pepper 1/4 tsp. black pepper 1 Tbsp. paprika 2 chili pods 3 Tbsp. flour 1 1/2 qt. beef stock 4 lb. spareribs 5 Tbsp. sugar 3 Tbsp. honey 3 Tbsp. soya sauce 2 Tbsp. catsup 1 tsp. salt 1 c. hot chicken broth or bouillon Mix the ingredients and soak the ribs in this mixture for 2 hours. Then bake in oven at 300\u00b0 for 2 or 3 hours. Baste every now and then with the sauce. If the ribs are fatty, drop them in boiling water for about 5 minutes before marinating, then proceed as directed. Serves 6.
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buttermilk, eggs, soda, salt, baking powder, coffee, vanilla, flour, sugar, cocoa, oil
1 3/4 c. flour 2 c. sugar 3/4 c. cocoa 2 tsp. soda 1 tsp. baking powder 1 tsp. salt 2 eggs 1 c. coffee 1 c. buttermilk 1/2 c. oil 1 tsp. vanilla Combine flour, sugar, cocoa, soda, baking powder and salt in a bowl. Add eggs, coffee, milk, oil and vanilla. Beat at medium speed for 2 minutes (batter will be thin). Pour batter into a greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 35 to 40 minutes. Frost with your favorite vanilla frosting.
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oleo, water
1 c. water 1 stick oleo 1 c. flour 4 eggs Melt oleo in hot water and add flour. Whisk together until dough forms into a ball. Turn off heat and add eggs, one at a time, mixing in well with whisk. Spread over greased 11 x 15-inch pan and bake at 400\u00b0 for 25 to 30 minutes. Allow to cool.
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pecans, dates, confectioners sugar
1 box chopped dates 1 c. confectioners sugar 1 stick butter 2 1/2 c. Rice Krispies 1 c. chopped pecans Heat in saucepan until melted. Take off heat and add 2 1/2 cups of Rice Krispies and chopped pecans. Let cool and roll into balls, then roll in powdered sugar.
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hearts, grated cheese, mayonnaise, pepper
1 can artichoke hearts 1 c. grated cheese 1 c. mayonnaise pepper (ground) Drain artichokes and mix all ingredients; sprinkle with black pepper and bake in a quiche dish at 350\u00b0 for 15 minutes. Serve with crackers.
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sugar, graham crackers, vanilla
1 stick butter 1 tsp. cinnamon 1/4 c. sugar 1/2 double graham crackers 3 (8 oz.) pkg. Philadelphia cream cheese 1 c. sugar 1/8 tsp. salt 4 whole eggs (add one at a time) 1 tsp. vanilla Soften cheese and beat, add sugar and salt, then the eggs, beating after each egg. Add vanilla and pour into crust. Bake at 350\u00b0 about 40 to 50 minutes. Remove from oven and add topping (cool a few minutes first).
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oregano, paprika, pepper
1 c. melted butter 3/4 c. lemon juice 2 tsp. garlic salt 2 Tbsp. paprika 2 tsp. dried oregano 4 fryers, halved 3 tsp. salt 1/2 tsp. pepper Sprinkle chickens with salt and pepper. Place chickens in a shallow pan or Ziploc bag. Pour marinade over the chickens and marinate 3 to 4 hours, turning occasionally. Grill until tender, turning and brushing with marinade often. Grill time: 3/4 to 1 1/2 hours.
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onions, tomato sauce
8 slices bacon, sliced 1/2 inch thick 1/4 c. olive oil 2 small onions, diced 3 to 4 cloves garlic, minced 2 (15 oz.) cans plum tomatoes, diced 1 c. tomato juice from plum tomatoes 2 c. chicken broth 1 (8 oz.) can tomato sauce dash of red wine 1 can chickpeas, drained 1 tsp. rosemary black pepper hot crushed pepper salt 3 Tbsp. parsley 6 oz. pasta of choice Render bacon in 4 quart saucepan until crisp; remove with slotted spoon, leave 3 to 4 tablespoons fat. Add oil, onion and garlic; saute\tuntil soft. Add tomatoes, juice, broth, chickpeas and rosemary. Simmer 15 to 20 minutes or so; add tomato sauce, black and red pepper to taste and parsley and simmer 5 to 10 minutes more. Bring to boil; add pasta. When pasta is very firm,\tshut off heat.\t(You may need to add a little water.) Let stand\ta minute or two covered. Serve with grated cheese.
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flour, chili powder, tomato sauce, ground beef, onion, comino, salt, oregano
2 1/2 lb. ground beef 1 (8 oz.) can tomato sauce 6 heaping tsp. flour 1 tsp. comino salt and pepper to taste 1 large onion 6 tsp. chili powder (more chili powder can be added if needed) 2 tsp. oregano Place ground beef into pot and cook until brown. Add onion, salt, pepper, chili powder, flour and comino. Mix well while cooking. Allow flour to cook for a few minutes with the other ingredients. Add tomato sauce and 4 or 5 cups of hot water or to the consistency that you want it to be.
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cornstarch, carrots, rice
2 lb. round steak, cut into 1-inch strips 1/3 c. soy sauce 2 tsp. sugar 1/4 tsp. pepper 1 clove garlic, minced 3 carrots, sliced 2 green peppers, cut up 1/2 lb. mushrooms 8 oz. can water chestnuts 2 Tbsp. cornstarch 1/4 c. water cooked rice or noodles Brown steak. Add 1 1/2 cups water, soy sauce, sugar, pepper and garlic. Cover and cook slow for 45 minutes. Add carrots, green peppers, mushrooms and water chestnuts. Cook 15 minutes longer. Use cornstarch and water to thicken liquid for gravy. Serve over cooked rice or noodles.
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egg, parsley, lemon peel
1 c. corn flakes 1 tsp. lemon peel 4 (4 oz.) flounder fillets lettuce leaves, radishes and cucumber slices for garnish 2 Tbsp. chopped parsley 3/4 tsp. paprika 1 egg, slightly beaten Prepare sauce of choice (cocktail or cucumber). On wax paper combine corn flakes, parsley, lemon peel and paprika. Dip fillets in egg, then coat with crumb mixture. On rack set shallow baking dish; cook on High 5 to 6 minutes, until edges of fish flake, then arrange on lettuce. Serve with sauce of choice. Garnish with radishes and cucumber slices.
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refrigerated biscuits, butter
2 to 3 cans refrigerated biscuits 1 stick butter 1/2 tsp. oregano 1 tsp. garlic powder Melt butter. Stir in oregano and garlic powder. Cut each biscuit into 4 pieces. Dip pieces into melted mixture. Place pieces into a slightly greased tube pan. Place pieces evenly around pan on top of one another. Bake biscuits according to label. Usually 325\u00b0 for 10 to 15 minutes until brown. Place serving dish on top of tube pan and invert bread. Pieces pull away easily. Serve warm. Can be used for breakfast by using 1/2 cup sugar and 2 teaspoons cinnamon instead of oregano and garlic.
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milk, pastry shell
4 slightly beaten eggs 1/4 tsp. salt 2 1/2 c. scalded milk 1/2 c. sugar 1 tsp. vanilla 1 (9-inch) unbaked pastry shell Mix eggs, sugar, salt and vanilla; slowly add hot milk. Pour into unbaked shell. Dash top with nutmeg. Bate at 475\u00b0 for 5 minutes and then at 425\u00b0 for 10 minutes or until tester inserted in center of custard comes out clean. Very, very good! This bakes in 15 minutes and the crust isnt soaked.
please write a recipe using the following ingredients and any others
salt, sugar, honey, peanut oil, peanuts
2 1/2 c. roasted peanuts 1/4 c. peanut oil 1/4 tsp. salt 1 tsp. sugar 1 Tbsp. honey In food processor (or old-fashioned food grinder on finest blade), grind peanuts until thoroughly pulverized. (For crunchy type, leave a few peanuts minced.) In small saucepan, combine oil, salt, sugar and honey. Heat until warm, not hot. (Hot will make it harden.) Put into bowl and add the crushed peanuts. Mix thoroughly. Cool. This makes 2 cups (1 pint).
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onion, rice, shredded cheese
1 lb. chicken (breasts are better), cooked, deboned and diced (3 breasts) 1 onion, sauteed in 1 Tbsp. oil 1 c. broth 1 c. salsa or 1 can Ro-Tel tomatoes and chilies, diced 1 c. uncooked Minute rice 1 c. shredded cheese Cook, debone and dice chicken. Dump chicken with onion and cook until onion is tender. Pour broth and salsa or Ro-Tel into chicken mixture. Bring to a boil and stir in Minute rice. Turn heat off. Cover for 5 minutes (rice will cook in the 5 minutes). Top with shredded cheese. The cheese will melt without returning to heat.
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whipping cream, buttermilk
1 c. whipping cream 1 Tbsp. buttermilk Combine cream and buttermilk in jar with tight fitting lid and shake briskly one minute. Let stand at room temperature until thick (at least 8 hours). Shake again and refrigerate.
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bell pepper, hot green pepper, salt, onion, red vinegar, sugar, white head cabbage, black pepper
1 1/2 gal. green tomatoes, chopped 1 1/2 qt. onion, chopped 1 c. red pepper, chopped 2 c. salt 1 Tbsp. black pepper 2 qt. red vinegar 1 gal. white head cabbage, chopped 2 c. hot green pepper, chopped 1/2 c. bell pepper, chopped 1 qt. sugar 1 Tbsp. whole cloves Chop tomatoes\tand cabbage. Sprinkle with salt; cover with cloth. Let stand 12 hours. Drain liquid off. Mix into tomato mixture, bell pepper, onions, red pepper, hot pepper, sugar and black pepper. Bring to a boil about 30 minutes. Do not overcook. Add whole cloves. Pack in pint jars and seal. Very good with field peas, butter beans and meats.
please write a recipe using the following ingredients and any others
cauliflower, flour
1 cauliflower 3 eggs 1/4 lb. cheese 1 (8 oz.) can tomatoes 1/2 c. flour 1 garlic clove 1 slice onion Cook the cauliflower in water; drain. Mix the cauliflower and the cheese; form little balls. Roll the balls in flour. Beat the egg white until it is like foam. Add the yolk. Dip the balls in the egg mixture. Grind the garlic, onion and the can of tomatoes. Cook in oil. Fry the cauliflower balls and then add them to the boiling tomato mixture. Add salt to taste.
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pineapple, marshmallows
1 (8 1/4 oz.) can crushed pineapple, well drained 2 c. Cool Whip 1 c. coconut 1 c. miniature marshmallows 1/4 c. chopped maraschino cherries 3 Tbsp. milk Thoroughly mix and chill for 1 hour. Makes 6 servings.
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lima beans, salt, celery, corn, turnips
1/2 bushel tomatoes 2 qt. cleaned carrots 2 qt. corn, cut from cob 4 qt. cabbage 2 qt. celery 2 qt. green beans 2 qt. yellow beans 2 qt. lima beans 2 qt. turnips salt and pepper to taste parsley to taste Mix and cook good for 1 hour, then can. When ready to use, add onions, potatoes and/or meat.
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boiling water, strawberry jello, Philadelphia cream cheese, frozen strawberries
2 pkg. strawberry jello 2 c. boiling water 1 pkg. frozen strawberries (pt.) 1 average size can crushed pineapple 1 carton sour cream 1 (8 oz.) pkg. Philadelphia cream cheese Mix jello and boiling water. Add strawberries. Add pineapple and put half of mixture in mold to set. Meanwhile, soften cream cheese and add to sour cream. Then add layer of jello that has set. When this sets a while, add rest of jello mixture; let set.
please write a recipe using the following ingredients and any others
onion, Cheddar, sour cream, browns, bacon
2 lb. bag frozen hash browns 1 pt. sour cream 1 small chopped onion 1 lb. cooked bacon 1 lb. cubed Velveeta 8 oz. shredded Cheddar Butter a 9 x 13-inch dish. Mix all ingredients together. Bake at 350\u00b0 for 1 hour.
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nuts, baking soda, flour, eggs, sugar
1 1/2 c. sugar 2/3 c. shortening 3 to 4 bananas 2 eggs 2 c. flour 5 Tbsp. sour milk 1 tsp. vanilla 1 tsp. baking soda nuts, if desired Cream sugar and shortening together. Mash bananas; add to sugar mixture. Add eggs; stir. Add flour and baking soda. Add vanilla and nuts.
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cinnamon, blackberry jam, soda, shortening, brown sugar, flour, cloves
4 c. flour 1 Tbsp. cinnamon 1 tsp. allspice 1 tsp. cloves 2 tsp. soda 2 c. buttermilk 1/2 c. shortening, softened 2 c. brown sugar 1 c. blackberry jam 1 c. chopped nuts Sift together flour, cinnamon, allspice and cloves. In a separate bowl, add soda to buttermilk. In a third bowl, cream shortening and sugar. Add jam and mix well. Add milk and flour mixtures alternately to creamed mixture, blending well after each addition. Stir in nuts. Pour into a greased and floured Bundt pan. Bake at 350\u00b0 for 1 to 1 1/4 hours or until done.
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cream, butter, egg yolks
1 c. butter 1 c. brown sugar 2 egg yolks 1 c. cream Heat butter and brown sugar until brown. Beat yolks of 2 eggs and cream; add to sugar and butter mixture. Cook on low until thick.
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pimento, fresh broccoli
1 pkg. long grain and wild rice mix 1 c. sweetened craisins 1 c. fresh broccoli, chopped 4 green onions, chopped 3 celery ribs, sliced 1 (2 oz.) jar diced pimento 1/2 c. Sweet and Sour dressing 1 c. dry roasted peanuts Prepare rice according to directions on the package and combine remaining ingredients. Add salad dressing and chill 2 hours. Add peanuts just before serving.
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salt, Cheddar cheese, butter, rice, eggs, cream-style, onion, green bell pepper
1 (15 oz.) can cream-style corn 1 stick melted butter 3 eggs, slightly beaten 1 c. cooked rice 3 Tbsp. chopped onion 3 Tbsp. chopped green bell pepper 1 c. shredded sharp Cheddar cheese salt and pepper to taste Grease a 1 1/2-quart casserole with butter. Mix all ingredients together and place in casserole. Bake at 350\u00b0 for about 40 minutes. Makes 6 to 8 servings.
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white corn syrup, brown sugar, pecan, salt, butter, vanilla, eggs
1 c. white corn syrup 1 c. dark brown sugar 1/3 c. butter or margarine 1 heaping c. pecan meats 3 whole eggs, beaten 1/2 tsp. vanilla 1/4 tsp. salt Mix well and pour into an unbaked pie shell and bake at 350\u00b0 for 45 to 50 minutes. Cool and top with whipped topping or ice cream.
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light cream, shrimp, sherry, tomato soup, green pea soup, beef consomme
1 can tomato soup 1 can green pea soup 1 can beef consomme 1 soup can light cream 1/2 lb. cooked shrimp 1/4 c. sherry Combine all soups; bring to a boil. Add cream, shrimp and sherry. Serves 4 to 6. Can also use crabmeat or imitation crabmeat with the shrimp to make Seafood Bisque.
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Miracle, Italian seasoning, Parmesan cheese
1/2 c. Miracle Whip salad dressing 1 tsp. Italian seasoning 1/2 c. Parmesan cheese (1 oz.) 4 boneless chicken breast halves Mix dressing, cheese and Italian dressing. Place chicken on greased grill over medium coals or rack of broiler pan 5 to 7-inches from heat. Brush with 1/2 of dressing mixture and grill or broil for another 8 to 10 minutes or until tender. Makes 4 servings.
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salt, baking powder, sugar
1 c. sugar 1 Tbsp. butter 2 1/2 c. flour 1 c. milk 2 tsp. baking powder 1/2 tsp. salt 1 qt. sour cherries (fresh or frozen) 1 1/2 c. sugar Combine 1 cup sugar, flour, baking powder and salt. Rub in butter. Add milk. Spread batter evenly in a greased pan. Pour over batter the cherry and sugar mixture which has been brought to a boil. Bake 45 minutes in a 350\u00b0 oven. Serve warm or cold with whipped cream, ice cream, milk or pudding.
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flaked coconut, lettuce leaves, strawberry halves, pineapple, bananas, cream-style, lemon juice, salad dressing
lettuce leaves 4 bananas lemon juice 2 c. cream-style cottage cheese 1/2 c. flaked coconut, toasted 1 can crushed pineapple, drained 1 c. strawberry halves French salad dressing Line banana split dishes or salad plates with lettuce. Cut bananas in half lengthwise. Sprinkle with lemon juice. Place 2 banana halves in each dish. Combine cottage cheese and coconut; place a scoop in each dish. Combine pineapple and strawberries; spoon around cottage cheese. Serve with French salad dressing, if desired.
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buttermilk, eggs, flour, margarine, soda, salt, sugar, vanilla
3 Tbsp. vanilla, butter and nut flavoring 3 eggs, separate, beat whites 3 c. plain flour 2 c. sugar 1/2 lb. margarine 1 c. buttermilk 1 tsp. soda 1/4 tsp. salt Cream margarine and sugar. Mix soda and salt in buttermilk. Add flour and other ingredients. Fold in egg whites. Bake at 350\u00b0 for 1 hour.
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cornbread crumbs, chicken, sour cream, broccoli, rice
4 c. cooked chopped chicken 3 cans creamed chicken soup 1 Tbsp. sour cream 2 c. cooked rice 2 c. cooked broccoli 3 c. cornbread crumbs Put soup and sour cream into chicken when done. Salt and pepper to taste. Layer bottom of baking dish with 1/2 of bread crumbs, then a layer of chicken, one layer of broccoli and one layer of rice. Repeat. On top of casserole, spread cornbread crumbs and 2 tablespoons melted margarine. Bake at 350\u00b0 for 25 minutes.
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oysters, flour
2 Tbsp. all-purpose flour 1 1/2 tsp. salt 1 tsp. Worcestershire sauce dash of bottled hot pepper sauce 1 pt. shucked oysters (undrained) 1/2 c. butter or margarine 1 pt. half and half milk and 1 pt. regular milk, added together and scalded Blend flour, seasonings and 2 tablespoons water in a 3-quart soup kettle. Add undrained oysters and butter; simmer over very low heat for 3 to 4 minutes, until edges of oysters curl, stirring gently. Add scalded or hot milk; remove from heat and cover. Let stand 15 minutes. Reheat briefly. Top servings with pats of butter. Serves 4 or 5.
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red food coloring, cornstarch, crust, strawberries
1 qt. strawberries, washed and capped 1 baked pie crust 1 c. 7-Up 1 cap red food coloring 3 Tbsp. cornstarch 1 c. sugar Bake pie crust. Cook 7-Up, red food coloring, cornstarch and sugar until it forms a thick syrup. Cool this mixture. Pour over strawberries that have been placed in the baked crust. Chill and add whipped cream or Cool Whip on top.
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oil, onions, apples
1 lb. smoked sausage, sliced in small pieces 2 large onions, chopped in large pieces 4 apples, peeled, cored and sliced 1 Tbsp. oil 1 Tbsp. brown sugar Brown sausage in oil. Add onions and apples. Cook until tender. Sprinkle with brown sugar.
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tomato soup, cream of mushroom soup, noodles, pork steak, salt, celery, green pepper, onion
1 lb. pork steak 1 green pepper 1 can tomato soup 1/2 lb. fine noodles 3 pieces celery 1/2 onion 1 can cream of mushroom soup salt and pepper Cut meat into small pieces and fry until brown. Simmer. Dont forget salt and pepper. Dice vegetables and simmer until done. Add to meat and simmer. Cook noodles and drain. Salt noodles before cooking. Mix all ingredients and bake 1 hour at 350\u00b0.
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parsley, ground beef, condensed beef, celery salt, carrots, onion salt, garlic, water, tomatoes
1 lb. ground beef 1 lb. carrots, diced 1 can condensed beef consomme 1 large can crushed tomatoes parsley celery salt onion salt garlic salt salt and pepper 5 c. water Brown ground beef. Add beef consomme and tomatoes. Add water, carrots and seasoning (to taste). Simmer 1 hour.
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ground beef, tomato
1 lb. ground beef 1 small onion, chopped 46 oz. can tomato juice 15 oz. can chili beans 15 oz. can red kidney beans 1 pkg. chili seasoning chopped tomato (optional) Brown ground beef and onion in a large pan. Do not drain grease. Add tomato juice, beans, chili seasoning and tomato. Let simmer 20 to 30 minutes. If you prefer a thicker chili, add a small can of tomato paste.