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please write a recipe using the following ingredients and any others
chocolate chips, chocolate cake, milk
1 (14 oz.) bag caramels 2/3 c. evaporated milk 1 pkg. German chocolate cake mix 3/4 c. butter 1 c. chopped nuts 1 c. chocolate chips Melt caramels and 1/3 cup evaporated milk. Mix cake mix, 1/3 cup evaporated milk and butter. Press half of cake mixture into 9 x 13-inch pan. Bake at 350\u00b0 for 6 minutes. Sprinkle chocolate chips and pecans over this layer. Pour caramel over chocolate chips. Crumble remaining cake mix on top. Bake at 350\u00b0 for 15 to 18 minutes.
please write a recipe using the following ingredients and any others
salt, olive oil, pack garbanzo beans
1 pack garbanzo beans tahini (can be purchased in natural food store) 1 lemon (juice) salt and red pepper olive oil parsley Boil the garbanzo beans in a pot (water should cover the beans). When the beans are cooked and soft, remove from the stove and let it cool down. Grind the garbanzo beans in a blender with the water left after boiling; add lemon juice. Add salt and 6 spoonfuls tahini. Put in Pyrex. Add red pepper, olive oil and parsley (chopped) on top.
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salsa, onions, tomatoes, mixed beans, lentils, tomatoes
2 c. mixed beans 1 c. lentils 2 large onions 1 large can stewed tomatoes 2 small cans tomatoes 1 c. salsa Cook beans until tender. Add lentils. Cook a little longer. While beans are cooking, dice and saute onions. Add tomatoes and salsa. Add sauce mixture to beans. Simmer over low heat until the cornbread is ready.
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cumin, carrot, oregano
4 c. dry lentils 10 c. water 1 onion, chopped 2 stalks celery, diced 1 carrot, sliced 1 medium sweet potato 1/2 bell pepper, chopped 1 clove garlic, pressed 1 tsp. cumin 1 tsp. oregano salt to taste Pressure cook lentils 10 to 15 minutes (1 hour regular cooking). Saute vegies in a bit of oil. Mix lentils, vegies, garlic and spices. Add water to desired thickness. Serve warm. Makes 14 to 16 servings.
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ground ginger, water, light brown sugar, butter, apple cider vinegar, cornstarch, fresh beets
2 lb. fresh beets 1/4 c. light brown sugar 1/4 c. apple cider vinegar 1 Tbsp. butter 1/4 tsp. cinnamon 1/4 tsp. ground ginger 1 Tbsp. mustard seed 1 tsp. cornstarch 3 Tbsp. water Trim the greens from the beets. Bring 2 inches of water to a boil in a heavy saucepan; add the beets. Reduce the heat and simmer until the beets are tender, about 35 to 40 minutes. Do not let them become mushy. When tender, drain them and allow to cool. Peel and slice; set aside.
please write a recipe using the following ingredients and any others
salt, cold water, vanilla, cooking oil
1 1/2 c. flour 1 c. sugar 1/2 c. cocoa 1 tsp. soda 1/2 tsp. salt 1 tsp. vanilla 1 tsp. vinegar 1/3 c. cooking oil 1 c. cold water Sift dry ingredients into an 8-inch square pan. Make 3 holes in the mixture. In the first one, add the vanilla. In the second, add the vinegar. In the third, add the cooking oil. Add 1 cup of water to the whole mixture. Stir with a fork until blended and bake in a 350\u00b0 oven for 1/2 hour to 45 minutes.
please write a recipe using the following ingredients and any others
cocoa, milk, vanilla, butter
1 c. cocoa 1 c. butter, softened 3 (1 lb.) boxes powdered sugar 1 1/2 c. milk 2 Tbsp. vanilla 5 c. peanut butter Beat all ingredients together except peanut butter until mixture is very smooth, then add peanut butter and beat until smooth and well blended. Roll into balls and roll in sifted powdered sugar. Refrigerate. Makes about 100.
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cherry pie filling, white
1 can crushed pineapple 1 can blueberry or cherry pie filling 1 white or yellow cake mix 2 sticks margarine 1 c. chopped nuts or 1/2 c. nuts and 1/2 c. coconut Place fruit in oblong ungreased pan. Spread dry cake mix over filling. Crumble sticks of margarine over this. Top with nuts or nuts/coconut mixture. Bake at 350\u00b0 for 40 to 45 minutes. Serve warm or cold!! Serves 12.
please write a recipe using the following ingredients and any others
cocoa, chocolate cake mix
1 box chocolate cake mix 2 c. sugar 4 Tbsp. cocoa 2 c. boiling water Mix cake mix by directions on box. Pour into a 9 x 13-inch pan. Mix together sugar and cocoa. Sprinkle over top of cake. Pour boiling water over the cake. Bake according to package directions until firm on top. Serve hot. Spoon cake and sauce into a bowl and top with whipped topping, cherries or orange slices.
please write a recipe using the following ingredients and any others
water, lime, cucumbers
7 lb. cucumbers 2 gallons water 2 c. lime Slice washed cucumbers and let stand in lime water 24 hours. Drain and wash thoroughly. Cover with clear water for 3 hours. Drain and wash again.
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Cheddar cheese, vegetable cooking spray, ham
1 1/2 c. low sodium/fat free ham (approximately 1/2 lb.) 1 c. sharp Cheddar cheese, shredded (approximately 4 oz.) 1 c. 1% low-fat milk 2 c. flour 2 tsp. baking powder dash of ground red pepper vegetable cooking spray Coat a medium-size nonstick skillet with cooking spray; place over medium heat until hot. Add ham; saute 3 minutes. Combine ham, flour, cheese, baking powder and red pepper in bowl. Add milk, stirring just until dry ingredients are moist. Drop batter by heaping tablespoonfuls onto baking sheet coated with cooking spray. Bake at 400\u00b0 for 22 minutes. Yields 1 dozen.
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cocoa, sugar, nondairy creamer, nonfat dry milk
1 c. nondairy creamer 1 c. nonfat dry milk 1 c. sugar 1/2 c. cocoa Mix all ingredients and mix well. Store in a tight container. To serve, spoon 3 heaping tablespoonfuls into a mug and add 3/4 cup boiling water; stir.
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graham cracker crumbs, pineapple, heavy cream, marshmallows
1 (10 1/2 oz.) pkg. miniature marshmallows 1 (13 1/2 oz.) can crushed pineapple, drained 1/2 pt. heavy cream, whipped 1/2 c. broken nuts (walnuts or pecans) 3/4 c. graham cracker crumbs Fold marshmallows and pineapple together until well mixed. Refrigerate 30 minutes. Fold whipped cream and nuts into marshmallows. Cover and chill several hours.
please write a recipe using the following ingredients and any others
butter, chicken broth, broccoli florets, basil
1/4 c. extra virgin olive oil 2 garlic cloves, finely chopped 1/2 lb. boneless, skinless chicken breasts, cut into 1/2-inch wide strips 1 1/2 c. small broccoli florets 3/4 c. sun-dried tomatoes, sliced thin* 1 tsp. basil leaves pinch of crushed red pepper flakes salt and pepper to taste 1/4 c. dry white wine 3/4 c. chicken broth 1 Tbsp. butter or margarine 1/2 lb. rotini pasta, cooked according to pkg. directions and drained grated Parmesan cheese In a large skillet, heat the oil over medium heat. Saute the garlic for about 1 minute until golden, stirring constantly. Add the chicken strips and saute until white and almost completely cooked. Add the broccoli and saute until crisp-tender, then add the sun-dried tomatoes, red pepper flakes, salt and pepper. Add the wine, then the broth and butter and cook for about 3 to 5 minutes, or until heated through, stirring occasionally.
please write a recipe using the following ingredients and any others
Crisco, flour, buttermilk
2 c. flour (self-rising) 2 c. buttermilk 1/4 c. Crisco Heat oven to 450\u00b0. Melt Crisco in iron skillet. Mix flour and buttermilk, then melted Crisco. Pour in skillet. Bake until brown.
please write a recipe using the following ingredients and any others
Cheddar cheese, Bisquick
2 c. Bisquick 8 oz. grated Cheddar cheese 1 lb. cooked, drained and chopped sausage Mix all ingredients well. Form into balls. Cook in preheated 350\u00b0 oven for 20 minutes.
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sugar, eggs, flour, baking powder, coconut, vanilla, brown sugar
1 c. sugar 1 c. brown sugar 1 c. shortening 2 c. flour 2 c. oatmeal 2 c. Wheaties 1 c. coconut 1 tsp. vanilla 2 eggs, beaten 1/2 tsp. salt 1 tsp. baking soda 1/2 tsp. baking powder Cream sugar and shortening; add eggs. Sift flour, salt, baking powder and\tbaking\tsoda. Add this to other dry ingredients. Add to sugar mixture a little at a time; this will be very stiff. Add vanilla last. Drop by spoonfuls on an ungreased cookie sheet. Bake at 325\u00b0.
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pecans, condensed milk
1 c. sweetened condensed milk 1 c. flaked coconut 1 c. pecans, chopped 3 (3 oz.) pkg. strawberry Jell-O Mix milk, coconut, pecans and 2 packages of Jell-O and mix well. Let stand, unchilled, about 2 hours.
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shortening, milk, flour, salt
2 1/2 c. all-purpose flour 1/2 tsp. salt 1/2 to 2/3 c. milk 1/2 c. shortening 1/2 c. butter or margarine Combine flour and salt. Cut in shortening and butter until mixture resembles coarse meal. Sprinkle milk (1 tablespoon at a time) over mixture. Stir with fork until dry ingredients are moistened. Shape into balls (about 3/4-inch). Place into ungreased mini muffin pans and shape to make tarts. Bake at 400\u00b0 for 10 to 12 minutes. Cool. Yields 60 tarts.
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cinnamon, sugar
1 c. self-rising flour butter 1/3 c. sweet milk 1 Tbsp. cinnamon 1/2 c. sugar Take 1 cup of self-rising flour and a spoon of butter; stir until crumbly. Add the sweet milk; stir. Pat down. Cut biscuits. Make a small hole in the middle; dip down in butter, then in cinnamon-sugar. Twist and bake at 375\u00b0 until done.
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water, baking pwd., shortening, salt, cider vinegar, egg
4 c. flour 1 egg 1 tsp. baking pwd. 2 c. shortening = 1 c. butter/1 cup crisco 1 tsp. cider vinegar pinch of salt water Beat the egg and add water to make 3/4 c. liquid, add vinegar and baking pwd. to egg mixture, stir into flour and shortening mixture. Refrigerate for 30 min. before rolling out. This is excellent and can be worked over and over. Also if not all used, it can be wrapped and frozen for later use. Enjoy. Makes 2 double pies.
please write a recipe using the following ingredients and any others
buttermilk, pineapple, peach jello
1 large pkg. peach jello 1 large can crushed pineapple 1 c. buttermilk 1 (8 oz.) Cool Whip Mix jello and pineapple and boil for 3 minutes. Cool. Mix Cool Whip and buttermilk together, then mix with cooled jello-pineapple mixture. Pour into long Pyrex dish and chill for several hours until set.
please write a recipe using the following ingredients and any others
eggs, milk, onion soup, bread crumbs, ground round
3 lb. ground round 3 eggs, beaten slightly 1 1/2 c. dry bread crumbs 1 envelope onion soup mix 3/4 c. milk Mix well. Pat into 15 x 9-inch ungreased jelly roll pan. Cut into 1 1/2-inch squares. Separate slightly. Cook uncovered at 400\u00b0 for 25 to 30 minutes. Cover. Label and freeze (no longer than 2 months).
please write a recipe using the following ingredients and any others
sugar, butter, apple slices, lemon juice
3 c. large apple slices 1 Tbsp. lemon juice 1/4 tsp. cinnamon 1 Tbsp. sugar 3/4 c. flour 2/3 c. sugar 1/3 c. butter Place the apple slices in the bottom of a butter baking dish. Sprinkle with the tablespoon of sugar and lemon juice. Combine the flour and the 2/3 cup sugar. Add butter and mix until it becomes a mass. Then spread completely over the apples. Sprinkle on cinnamon. Bake in a 375\u00b0 oven for 30 to 35 minutes. Spoon into serving dishes. Sprinkle with black walnuts and whipped cream.
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vanilla extract, lemon juice, condensed milk, cream cheese, graham cracker, cherry pie filling
1 (8 oz.) pkg. cream cheese, softened 1 (14 oz.) can Eagle Brand sweetened condensed milk 1/3 c. ReaLemon reconstituted lemon juice 1 tsp. vanilla extract 1 Johnstons graham cracker Ready-Crust (9 oz.) pie crust canned cherry pie filling, chilled In medium bowl beat cheese until light and fluffy. Add sweetened condensed milk, blend thoroughly. Stir in ReaLemon and vanilla. Pour into crust. Chill 3 hours or until set. Top with pie filling.
please write a recipe using the following ingredients and any others
ground beef, cream of mushroom soup, peas
1 can cream of onion soup 1 can cream of mushroom soup 1 can English peas 1 can whole kernel corn 1 1/2 c. rice 3/4 c. bell pepper salt and pepper to taste 1 lb. ground beef Brown ground beef; drain. Mix all ingredients and pour into casserole dish and bake at 325\u00b0 for 1 1/2 hours.
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salt, butter, flour, bay leaf, green pepper, shrimp, tomatoes, Tabasco sauce, pepper
2 Tbsp. butter or margarine 3/4 c. chopped green pepper 1 c. chopped onion 1 c. chopped celery 1 to 2 Tbsp. all-purpose flour 1 (14 1/2 oz.) can tomatoes 5 to 6 drops Tabasco sauce 1 tsp. salt 1/8 tsp. pepper 1 lb. shrimp, shelled and cleaned 1 bay leaf Place butter in 2 1/2-quart casserole. Heat full power 20 to 30 seconds or until melted. Stir in green pepper, onion and celery. Cook full power 6 to 8 minutes until vegetables are tender. Stir halfway through. Sprinkle vegetables with flour and stir to blend. Mix in tomatoes. Cook full power until heated, 4 to 6 minutes. Stir halfway through cooking time. Blend in remaining ingredients. Cook full power about 6 minutes, or until shrimp are fully cooked. Stir twice during time. Remove bay leaf.
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celery, fresh basil, oregano, salt
1 can plum tomatoes 1 stem diced celery little oregano fresh basil (if in season) or use spice salt to taste olive oil little water (1/2 c.) linguine macaroni Pour olive oil in pan and add all ingredients except macaroni. Simmer for 45 minutes. Boil macaroni; drain. Pour sauce on top. Finish off with Parmesan or Locatelli cheese.
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onions, celery, salt, powdered alum, white vinegar, turmeric, cucumbers
14 to 16 c. cucumbers, sliced 3 c. onions, sliced 3 Tbsp. salt 2 c. white vinegar 1 tsp. celery seed 1 tsp. turmeric 1 tsp. powdered alum Sprinkle cucumbers and onions with the salt. Let stand for 3 hours. Dont wash off salt. Mix together vinegar, celery seed, turmeric and powdered alum; add by pouring over cucumbers. Mix real good. Let stand 1 week. Can be kept in refrigerator.
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cinnamon, coffee creamer
1/2 c. instant coffee 2/3 c. sugar or 3 tsp. Sweet N Low 2/3 c. coffee creamer 1/2 tsp. cinnamon Put 2 teaspoons in cup and add boiling water or to suit taste.
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egg yolks, coconut
2 c. sugar 5 egg yolks 2 sticks margarine 2 c. sifted flour 1 c. buttermilk 1 tsp. soda 1/2 tsp. salt 2 c. shredded coconut 1/2 c. nuts 1 tsp. vanilla 5 egg whites Cream together sugar, egg yolks and margarine. Stir in sifted flour, buttermilk, soda and salt. Add coconut, nuts and vanilla. Fold in beaten egg whites. Bake in three 8-inch layer cake pans at 350\u00b0 for 25 to 30 minutes.
please write a recipe using the following ingredients and any others
sugar, kidney beans, beans, green beans, vinegar, celery, onion, cooking oil, pimento
1 can green beans 1 can waxed beans 1 can kidney beans 1 c. chopped pimento 1 stalk chopped celery 1 onion, cut into rings 1 c. sugar 1 c. vinegar 2 Tbsp. cooking oil Bring to boil. Pour this over the vegetables and chill.
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vanilla pudding, chocolate pudding, nuts, cream cheese, milk, butter
1 c. flour 1/2 c. or 1 stick butter 1 c. nuts 1 (8 oz.) cream cheese 12 oz. Cool Whip 1 c. sugar 1 large instant chocolate pudding 1 large instant vanilla pudding 3 c. milk 1 Hershey bar Crust: Mix flour, butter and nuts together. Spread into 13 x 9-inch cake pan. Bake at 350\u00b0 for 15 to 20 minutes. Let cool.
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julienne, chicken broth, shredded green cabbage, turkey sausages
1 c. each: shredded green cabbage and cauliflower florets 3/4 c. julienne cut carrots 1/2 c. canned chicken broth or bouillon 4 oz. precooked smoked turkey sausages, sliced 1/2 inch thick In 10-inch skillet combine cabbage, cauliflower, carrots and broth. Cover and cook over medium-high heat until vegetables are tender-crisp, 8 to 10 minutes. Add sausage and stir to combine. Cook until sausages are heated through, 3 to 4 minutes longer.
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cabbage, bacon, green pepper, onion
1 head cabbage bacon fat 1 green pepper, chopped 1 medium onion, chopped soy sauce salt and sugar to taste Wash and cut up cabbage. Set aside in water. Put about 1/4 cup of bacon fat in large pot or skillet. Saute green pepper and onion in fat. Add cabbage which has been set aside. (Only use water that remains on cabbage when taken from bowl.) Cover and cook until desired tenderness. Season with salt and sugar to taste. Shake in a little soy sauce. Stir well during cooking.
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Ro-Tel, onion, potatoes
1 large onion 1 can cream of mushroom soup 1 can chopped Ro-Tel tomatoes 1 jar Cheez Whiz 6 medium potatoes Chop up onion into a saucepan and cook in a little butter until tender. Add a can of cream of mushroom soup and a can of Ro-Tel tomatoes. Cook until kind of thick. Add small jar of Cheez Whiz. Boil potatoes unpeeled. Slice crosswise and lay in casserole. Add soup mixture over top. Put crumbled bacon and grated cheese over all. Bake in 350\u00b0 oven for about 15 minutes.
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peanuts, white sugar
1 1/2 c. raw shelled peanuts (skins on) 1 c. white sugar 1/2 c. light corn syrup 1/8 tsp. salt (optional) 1 tsp. butter or margarine 1 tsp. vanilla extract 1 tsp. baking soda Stir together peanuts, sugar, syrup and salt in 1 1/2-quart microwave-safe container. Microwave for 4 minutes on High. Stir. Microwave 4 minutes longer. Stir in butter and vanilla. Microwave 2 minutes longer on High. Add baking soda and quickly stir until light and foamy. Immediately pour onto lightly greased baking sheet. Spread to 1/4-inch thickness. When cool, break into pieces. Store in airtight container. Yields about 1 pound.
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water, yeast, oil, flour, salt, sugar
1 pkg. yeast 1 tsp. sugar 1 c. warm water 3 Tbsp. oil 1 tsp. salt 3 to 3 1/2 c. flour Dissolve yeast in warm water in large bowl. Stir in sugar, salt and oil. Add 2 cups flour and beat until smooth. Stir in enough remaining flour to make dough easy to handle. Knead 5 minutes. Place in lightly greased bowl and turn greased side up. Cover and let rise until double. Dough is ready when indentations remain when touched. No oil or cornmeal needed to spread this dough. Bake at 400\u00b0 for 20 minutes. Enjoy!
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cinnamon, peaches, butter, brown sugar
6 peaches, peeled, split 2 Tbsp. butter 4 Tbsp. brown sugar dash of cinnamon Melt butter in an iron skillet. Place peach halves evenly in skillet. Fill the peach cavities with brown sugar. Simmer over low heat until well cooked. Serve while warm with cream and dash of cinnamon and nutmeg.
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salt, baking powder, margarine, eggs, vanilla, flour, oatmeal, brown sugar, corn flakes
2 c. brown sugar 1 c. Crisco or margarine 2 eggs 1 c. corn flakes 2 c. oatmeal 2 c. flour 1/2 tsp. salt 1 tsp. baking powder 1 c. peanuts 1 tsp. vanilla Mix. Drop by spoonfuls. Bake at medium temperature until done.
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chopped nutmeats, pineapple, cold buttermilk, orange Jell-O
1 (6 oz.) pkg. orange Jell-O 1 large can crushed pineapple 2 c. cold buttermilk 1/2 c. chopped nutmeats 1 (8 oz.) carton Cool Whip Mix Jell-O and pineapple juice and all in small pan. Heat until Jell-O is dissolved. Do not boil. Let cool until slightly thick. Add buttermilk and nuts. Fold in Cool Whip. Chill until firm. (You may use diet Jell-O if you so desire.)
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sugar, egg, crisco, water
1 pkg. of yeast 1 tsp. sugar 1/4 c. luke warm water 1/3 c. sugar 1/2 c. crisco 1 egg, slightly beaten 1 c. luke warm water 4 c. flour Dissolve 1 package yeast and 1 teaspoon sugar in 1/4 cup of luke warm water. Let stand a few minutes.
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milk, pimento, water, onion, eggs, potato chips, bread, chicken
1 1/2 c. cooked, chopped chicken 1 (10 1/2 oz.) can cream of mushroom soup 1 (15 oz.) can chicken gravy 2 Tbsp. chopped pimento 1 Tbsp. chopped onion 1 c. sliced water chestnuts 20 slices bread 4 eggs 2 Tbsp. milk 1 (10 oz.) bag potato chips Mix the chicken, mushroom soup, gravy, pimento, onion and water chestnuts together. Cut crusts from bread. Spread mixture on 10 slices of bread and cover with the other 10 slices. Wrap individual sandwiches in plastic wrap or wax paper and freeze. At serving time, dip the sandwiches, still frozen, in a mixture of beaten eggs and milk. Coat with crushed potato chips and place on a buttered cookie sheet. Bake at 300\u00b0 for 1 hour. Makes 10 sandwiches.
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water, ground beef
1 lb. ground beef 1/2 c. chopped onion 1/2 c. chopped green pepper 1 pkg. Italian-style spaghetti sauce mix 2 c. tomatoes (1 lb. can) 1 (6 oz.) can tomato paste 3/4 c. water 8 oz. (4 c.) mostaccioli 2 c. shredded Cheddar cheese Brown ground beef in large skillet. Add onions and green pepper; cook until tender. Stir in sauce mix, tomatoes, tomato paste and water. Simmer 5 minutes. Combine meat sauce and noodles; mix lightly. In a 2 quart casserole, layer half the noodle mixture and cheese. Repeat layers. Bake at 350\u00b0 for 30 minutes. Makes 6 to 8 servings.
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cold water, shrimp, cornstarch, clove garlic, green onions, ginger, vegetable oil
3 Tbsp. pure vegetable oil 1 1/2 lb. shrimp 1 clove garlic, mashed 1/4 c. thinly sliced green onions 1/2 tsp. ginger 1 tsp. salt dash of pepper 1 c. chicken broth or 1 chicken bouillon cube dissolved in 1 c. boiling water 1 pkg. frozen Italian green beans or Chinese snow peas 1 tsp. cornstarch 1 tsp. cold water Heat oil in skillet, saute shrimp, garlic and green peppers 5 minutes. Stir in ginger, salt, pepper, chicken broth and beans. Cover and simmer 6 to 8 minutes. Combine cornstarch with cold water, stir into shrimp mixture and simmer 1 minute longer. Serve on bed of steaming hot rice.
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water, margarine, white potatoes, salt, paprika, thyme, caraway seed, onions, freshly ground black pepper, cayenne pepper, garlic
2 Tbsp. margarine 2 medium onions, peeled and finely chopped 2 large cloves garlic, peeled and minced 6 medium white potatoes, peeled and coarsely chopped 5 c. water 1 1/4 tsp. salt 1 tsp. paprika 3/4 tsp. dried thyme, crushed 1/2 tsp. lightly crushed caraway seed 1/8 tsp. cayenne pepper freshly ground black pepper to taste In a large soup pot or Dutch oven, heat the margarine over medium heat. Add the onions and garlic; saute until very soft, about 10 minutes. Stir in the potatoes, water, salt, paprika, thyme, caraway and cayenne. Bring just to a boil. Reduce the heat and simmer 35 minutes, stirring occasionally. Mash the potatoes slightly with a long-handled fork and season with black pepper to taste. Makes 8 servings. This soup is delicious on a cold day.
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curry powder, onions, freshly chopped parsley, horseradish, butter
4 lb. top round steak, cut in 1 1/2-inch cubes 6 Tbsp. butter or margarine 2 large onions, thinly sliced 1 tsp. ginger 2 tsp. curry powder 2 Tbsp. Worcestershire sauce 1 tsp. salt 1/2 tsp. freshly ground pepper 1/2 to 1 c. Sauterne or other white wine 1 c. sour cream 2 Tbsp. prepared horseradish 2 Tbsp. freshly chopped parsley Brown meat in 4 tablespoons butter; remove to casserole. Brown onions in remaining butter; add to casserole along with curry powder, ginger, Worcestershire sauce, salt, pepper and wine. Bake covered in slow oven (300\u00b0) about 3 hours or until meat is tender. Just before serving, combine sour cream and horseradish; stir into meat along with parsley. Serve on rice.
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nuts, marshmallows, Coca-Cola, cocoa, powdered sugar, margarine, vanilla
1/2 c. margarine 3 Tbsp. cocoa 6 Tbsp. Coca-Cola 1 c. miniature marshmallows 1 box powdered sugar 1 c. nuts 1 tsp. vanilla Bring the first 3 ingredients to a boil. Take off stove and add the marshmallows. Stir until the marshmallows melt. Add the powdered sugar, nuts and vanilla. Frost cake!
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cheese, flour tortillas, chunky salsa
6 flour tortillas (7-inch) 1 1/2 c. chopped, cooked chicken or turkey 1 1/2 c. (6 oz.) Colby and Monterey Jack cheese (marbled cheese) 1 1/4 c. chunky salsa Preparation Time: 10 minutes. Cooking Time: 25 minutes.
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ginger, plain yogurt, pineapple, honey
1 (8 oz.) pkg. cream cheese, softened 1 c. plain yogurt 1/4 c. honey 2 tsp. ginger 8 oz. crushed pineapple, drained Combine cream cheese, yogurt, honey and ginger; beat until creamy. Fold in pineapple. Refrigerate 1 hour.
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cream cheese, sour cream
1 (8 oz.) cream cheese 2 Tbsp. sour cream 2 Tbsp. taco seasoning mix Mix and spread over baked pizza dough. Top with green onion stems, tomatoes, lettuce and Mozzarella cheese.
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butter, Progresso Italian flavor bread crumbs, eggs, Parmesan cheese, chicken breasts, Mozzarella cheese
2 eggs, beaten 4 to 6 chicken breasts, split 1 pkg. Progresso Italian flavor bread crumbs 1 stick butter 1 (34 oz.) jar Ragu 1 block Mozzarella cheese, shredded Parmesan cheese Dip chicken into beaten eggs and roll into bread crumbs. Melt butter in frypan and brown chicken on both sides. (Do not try to cook done, just brown.) Put browned chicken into casserole dish; pour Ragu sauce over chicken. Cover with grated Mozzarella cheese evenly. Sprinkle generously with Parmesan cheese. Bake 1 hour at 350\u00b0, covered. Sprinkle with more Parmesan cheese when removed from oven. Serve hot.
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strawberry jello, bananas, vanilla, boiling water, pineapple, frozen strawberries, confectioners sugar, cream cheese, reserved jello, nuts
1 large strawberry jello 2 c. boiling water 2 pkg. frozen strawberries (carton) 1/2 c. crushed pineapple (small can) 2 bananas, mashed 8 oz. cream cheese 1 c. confectioners sugar 1 tsp. vanilla 1/4 c. reserved jello 1 medium Cool Whip nuts (if desired) Dissolve jello in 2 cups boiling water (save 1/4 cup of dissolved jello). Add frozen strawberries, pineapple and bananas. Put in refrigerator to congeal. When congealed, mix cream cheese, confectioners sugar, vanilla and reserved jello. Fold in Cool Whip. Spread this mixture over congealed jello. Sprinkle with nuts, if desired.
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bread crumbs, chicken, lemon juice, butter, curry powder, sharp cheese
3 (10 oz.) pkg. frozen broccoli 2 c. chicken, cooked and boned 2 cans condensed cream of chicken soup 1 c. mayonnaise 1 tsp. lemon juice 1/2 tsp. curry powder 1/2 c. shredded sharp cheese 1/2 c. bread crumbs 1 Tbsp. butter Preheat oven to 350\u00b0. Arrange in greased casserole dish by layers, broccoli, chicken, then pour sauce over all. (Sauce is the soup, mayonnaise, lemon juice and curry powder.) Top with crumbs and cheese. Dot with butter. Bake 1 hour. Serves 8.
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salt, Worcestershire sauce, brown sugar
4 lb. pork spareribs or back ribs, cut into serving pieces 1 c. catsup 4 Tbsp. brown sugar 1/2 c. vinegar 4 Tbsp. Worcestershire sauce 2 tsp. celery seed 1 tsp. chili powder 1 tsp. salt dash of pepper 4 to 6 drops Tabasco sauce Place ribs, meaty side up, on rack in foil lined shallow pan. Mix remaining ingredients. Pour 1/3 of sauce on ribs. Bake, uncovered, in 350\u00b0 until until done, for 1 1/2 to 2 hours, basting 3 or 4 times with remaining sauce.
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powdered sugar, powdered milk, Coffee
1 (11 oz.) jar Coffee-mate 1 (8 qt.) box powdered milk (Carnation, nonfat) 1 (2 lb.) box Nestle Quik 1 box powdered sugar Sift and mix all ingredients. Serve by using 1/2 cup of mix and 1/2 cup hot water.
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egg, celery, tuna
2 cans tuna 2 handfuls corn flakes, crushed 1 egg 3/4 onion 3/4 c. celery Fry in a skillet until brown and stays together. Tastes like fried chicken.
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black olives, chili powder, cold water, yellow cornmeal, whole kernel corn, lean ground beef
1 lb. lean ground beef 1 (28 oz.) can tomatoes 3/4 c. yellow cornmeal 3/4 c. cold water 1 Tbsp. chili powder (more if you like) 1 (1 lb.) can drained whole kernel corn 4 oz. chopped black olives salt and pepper to taste Brown ground beef. Add tomatoes. Mix cornmeal and water and add to tomato mix by spoonfuls, stirring constantly. Simmer, uncovered, 20 to 25 minutes, stirring occasionally. Add chili powder, corn, olives, salt and pepper. Heat through.
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ground beef, Tater, salt, green pepper, celery, beans
1 lb. ground beef 1 small green pepper, chopped 1 c. celery, diced 1 can cream of celery soup 1 can cream of mushroom soup 1 lb. pkg. Tater Tots 1 (16 oz.) can French-cut beans salt and pepper to taste Saute green peppers and celery in margarine. Add meat and brown. Spread meat mixture in bottom of baking dish. Next, spread on soup, then a layer of the beans, drained well. Cover with a layer of Tater Tots. Bake for 35 minutes at 350\u00b0.
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tomato soup, chicken breast
1 c. tomato soup 1 (8 oz.) cream cheese 1 1/2 c. chopped celery, chopped 1/2 c. green pepper, chopped 1/2 c. onion, chopped 2 c. chopped chicken breast 1 pkg. plain gelatin 1 c. Miracle Whip Combine soup and cheese. Melt in double boiler or microwave. Mix gelatin with water. Add to soup mixture. Add Miracle Whip. Add rest of ingredients. Put in 7 x 12-inch dish and refrigerate. Serve with crackers.
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mushroom soup, onion, celery
4 c. cooked, chopped chicken 1 can cream of chicken soup 1 Tbsp. onion 4 boiled eggs, chopped 1 can mushroom soup 2 c. celery 3/4 c. mayonnaise 1 tsp. salt Mix ingredients and put in baking dish. Sprinkle with 2/3 cup grated cheese and 1/2 cup crushed Ritz crackers. Bake 40 minutes at 350\u00b0.
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pepper, onion, fresh mushrooms, garlic, egg substitute, frozen spinach, cottage cheese, vegetable oil pastry
2 c. fresh mushrooms, sliced 1/2 c. diced onion 2 cloves garlic, minced 1/2 c. egg substitute 1 Tbsp. Dijon mustard 1/4 tsp. salt 1/4 tsp. pepper 1 c. 1% low-fat cottage cheese 1 (10 oz.) pkg. frozen spinach, thawed and drained vegetable oil pastry 1 1/2 oz. part skim Mozzarella cheese slices Coat a large, nonstick skillet with cooking spray. Place over medium-high heat until hot. Add mushrooms, onion and garlic; saute until tender. Combine egg substitute and next 4 ingredients. Stir in spinach. Add mushroom mix, stirring well. Spoon in prebaked pastry shell. Bake in a 350\u00b0 oven for 35 minutes. Arrange cheese slices on top. Bake 5 minutes until cheese melts.
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maraschino cherries, chocolate, semi-sweet chocolate bits, cashew bits
1/2 bag semi-sweet chocolate bits 1 jar maraschino cherries with stems, drained chocolate crushed cashew bits Melt the chocolate bits over double boiler. Drain the cherries; pat dry with paper towel. Dip into chocolate. Dip into crushed cashew bits.
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chocolate cake mix, flaked coconut, cream cheese, egg, semi-sweet chocolate pieces, pecans, salt
1 pkg. chocolate cake mix 1 (8 oz.) pkg. cream cheese 1/2 c. sugar 1 egg dash of salt 1 pkg. semi-sweet chocolate pieces 1/2 c. flaked coconut 1/2 c. pecans (optional) Heat oven to 350\u00b0. Preheat oven to 350\u00b0. Prepare cake mix as directed on the box and spread in a lightly greased 11 x 17-inch pan.
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sugar, pecans, soda, pineapple, brown sugar, salt, flaked coconut, flour, vanilla extract
1 c. sugar 1 tsp. vanilla extract 2 eggs 2 c. all-purpose flour 1 tsp. soda 1 tsp. salt 1 large can crushed pineapple (undrained) 1/2 c. firmly packed brown sugar 1/2 c. flaked coconut 1/2 c. pecans Sauce (follows) Grease bottom of 9 x 12-inch pan. Combine sugar, vanilla and eggs in large mixer bowl; beat 2 minutes at medium speed. At low speed, add flour, soda, salt and pineapple and beat 1 minute. Pour into pan; sprinkle with mixture of brown sugar, coconut and pecans. Bake at 350\u00b0 for 45 to 50 minutes. Just before cake is done, prepare sauce. Pour over warm cake. Cool before serving.
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olive oil, salt, flour
1 1/2 c. unbleached flour 1 pkg. active dry yeast 1 Tbsp. olive oil 1 Tbsp. salt 1/2 c. (plus 2 Tbsp.) lukewarm water Dissolve yeast in warm water. Let \proof\ for 5 minutes.
please write a recipe using the following ingredients and any others
raisins, salt, eggs
1 1/2 c. diced stale bread 3 c. milk, scalded 2 eggs, beaten 1/2 c. sugar 1/4 tsp. salt 1/2 tsp. cinnamon 1/2 c. raisins, nuts or coconut Soak bread in milk in greased baking dish. Combine eggs, sugar, salt and cinnamon and stir it into the bread mixture. Add the raisins and set into a pan of water. Bake in a 350\u00b0 oven for 45 to 50 minutes or until the knife comes out clean. Approximate yield: 6 portions.
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cornstarch, sugar
5 medium carrots 1 Tbsp. sugar 1 tsp. cornstarch 1/4 tsp. salt 1/4 tsp. ginger 1/4 c. orange juice 2 Tbsp. butter Cut carrots 1-inch thick. Cook in salted water about 20 minutes. Drain. Mix sugar, cornstarch, salt and ginger in small saucepan. Add orange juice. Cook, stirring constantly, until mixture thickens and bubbles. Boil 1 minute. Stir in butter. Pour over hot carrots, tossing to coat evenly. Serves 4.
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onion, tomatoes, hot rice, salt, okra, celery, vegetable oil, red pepper, green pepper
1 lb. catfish fillets, cubed 1/2 c. chopped celery 1/2 c. chopped green pepper 1/2 c. chopped onion 2 medium garlic cloves, finely chopped 2 Tbsp. vegetable oil 2 c. chicken broth 1 (14 1/2 oz.) can whole tomatoes, undrained 1 (10 oz.) pkg. frozen sliced okra 1/4 tsp. crushed red pepper 1 tsp. gumbo file salt and pepper to taste 1 1/2 c. hot rice Cook celery, green pepper, onion and garlic in vegetable oil in Dutch oven until tender. Add broth, tomatoes, okra, crushed red pepper, gumbo file, salt and pepper. Cover and simmer 20 minutes. Place fish on vegetables. Cover and simmer 15 minutes longer or until fish flakes easily when tested. Serve with hot cooked rice. Makes 6 servings.
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lemon juice, curry powder, paprika, dill
2 Tbsp. lemon juice 1/2 tsp. paprika 1/2 tsp. salt 1/2 tsp. seafood seasoning 2 Tbsp. melted butter 1/4 tsp. curry powder 1/4 tsp. dill seed Mix ingredients. Arrange fish in baking pan. Brush fish all over using all mix. Broil until done, about 15 to 20 minutes.
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eggs, pepper, chicken, water, sage, cream of chicken soup, corn
2 cans cream of chicken soup 1 can (10 3/4 oz.) chicken noodle soup 2 soup cans water 4 hard-cooked eggs, coarsely chopped 1 can (16 oz.) cream-style corn 1/2 tsp. rubbed sage 1/8 tsp. pepper In large saucepan, combine soups; gradually stir in water. Add remaining ingredients. Heat; stir occasionally. Makes about 8 cups.
please write a recipe using the following ingredients and any others
vanilla ice cream, pineapple, crushed strawberries, strawberry soda
2 Tbsp. crushed strawberries 2 Tbsp. canned crushed pineapple 2 Tbsp. vanilla ice cream 1/4 to 1/2 c. strawberry soda Mix first three ingredients in tall glass. Stir in 1/4 cup strawberry soda. Add additional ice cream and soda to fill to the top of the glass.
please write a recipe using the following ingredients and any others
bologna, sugar, pickle relish
2 lb. bologna 5 eggs, boiled 1/2 c. pickle relish 1/2 onion, chopped 2 Tbsp. celery seed 3 Tbsp. sugar I use fat-free whipped dressing (by Weight Watchers) and a little pickle juice.
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head lettuce, bacon, mustard
1 large head lettuce 1/2 lb. bacon 4 Tbsp. prepared mustard 1 Tbsp. pickle juice (sweet) Break head of lettuce into pieces about 3-inch square. Cook bacon until crisp. Remove bacon from grease and stir into grease the mustard and add pickle juice. Crumble bacon over lettuce and pour almost hot grease over lettuce and bacon. Terrible for the arteries, but soooo good.
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rosemary, baking potatoes, milk, butter
10 baking potatoes (skin on) 1 1/2 tsp. sage 1 tsp. thyme 1 tsp. rosemary 1/4 c. butter (not margarine) 1/4 to 1/2 c. evaporated milk In crock-pot place whole, cleaned, skin on potatoes in pot. Cook until potato comes off fork easily. When finished cooking, add butter and evaporated milk to potatoes. With an electric blender or mixer, mix well. Add remaining ingredients and mix well.
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Philadelphia cream cheese, ground pecans, ham
1 large can deviled ham 1 large pkg. Philadelphia cream cheese 1 c. ground pecans Mix together deviled ham and cream cheese; form into a ball and roll in ground pecan crumbs. Serve with variety of crackers.
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shot liquor, powdered sugar
1 lb. butter, soft 1 lb. powdered sugar 1 1/2 lb. or 6 c. flour 3 eggs 1 shot liquor (whiskey) Put powdered sugar in a little at a time. Place well mixed dough in icebox and store overnight. Roll thin on a floured board and cut out shapes. Bake 5 minutes in 350\u00b0 oven. (May be cut in half). Makes a lot.
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sugar, eggs, ground cloves, nutmeg
3 c. sugar 1 c. vegetable oil 4 eggs, beaten 1 lb. can pumpkin 3 1/2 c. all-purpose flour 2 tsp. salt (scant) 2 tsp. soda 1/2 tsp. ground cloves 1 tsp. cinnamon 1 tsp. allspice 1 tsp. nutmeg 2/3 c. water Mix sugar, oil and eggs together. Add pumpkin. Add dry ingredients, then water, stirring just until mixed. Pour into 2 greased and floured 9 x 5-inch loaf pans. Bake at 350\u00b0 for 1 hour or until tests done.
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green onions, boiling water
1/2 c. slivered almonds 1/4 c. uncooked wild rice 2 1/2 oz. jar sliced mushrooms, drained 2 Tbsp. chopped green onions 1/4 c. margarine or butter 1 Tbsp. instant chicken bouillon 2 1/2 c. boiling water 3/4 c. uncooked regular rice Cook and stir almonds, wild rice, mushrooms and green onions in margarine until almonds are golden brown (10 to 15 minutes). Pour wild rice mixture into ungreased 1 1/2-quart casserole. Stir in instant bouillon and water. Cover and cook in 350\u00b0 oven 30 minutes. Stir in regular rice. Cover and cook until liquid is absorbed, about 30 minutes longer.
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green onion, green pepper, bacon, Parmesan cheese, salt, margarine, potatoes
1/2 lb. bacon, cut in 3/4-inch pieces 1/2 c. finely chopped green pepper 1/3 c. finely chopped onion 15 oz. can cream-style corn 2 c. milk 3 Tbsp. margarine 3/4 tsp. salt 1/8 tsp. pepper 2 c. mashed potatoes 1/2 c. sour cream 1/4 c. grated Parmesan cheese 2 Tbsp. finely chopped green onion tops (if desired) Heat oven to 375\u00b0. Cook bacon crisp. Drain, reserving 1 tablespoon of drippings. Add green pepper and onion. Cook over medium heat until tender. Stir in corn, milk, margarine, salt and pepper. Cook over medium heat until mixture is hot and bubbly. Remove from heat. Stir in potato flakes and sour cream until well blended. Spoon mixture into greased 11 x 7-inch pan. Top with bacon, Parmesan cheese and green onion. Bake for 20 to 25 minutes or until heated through.
please write a recipe using the following ingredients and any others
cottage cheese, pineapple
1 (3 oz.) pkg. orange gelatin 2 c. cottage cheese 1 small can crushed pineapple, drained 1 (8 oz.) carton whipped topping In a large bowl, stir dry gelatin into cottage cheese and mix well. Add drained pineapple and whipped topping. Fold until all ingredients are mixed. Serve immediately or refrigerate until serving time. Can be served as a salad on lettuce or as a dessert topped with some reserved whipped topping and a cherry.
please write a recipe using the following ingredients and any others
buttermilk, baking powder, berries, sugar, shortening, salt, soda, flour, sugar
1/4 c. shortening 1/2 c. sugar 1 c. flour 1/2 tsp. soda, mixed in the buttermilk 2 tsp. baking powder 1/4 tsp. salt 2/3 c. buttermilk 1 pt. fresh or frozen berries 1 c. sugar 1 c. juice from any fruit Mix the first 7 ingredients like a cake; beat it. Pour into a 9-inch square baking pan or glass baking dish. Spread over it the berries, 1 cup sugar (if unsweetened) and juice from the fruit. Bake at 350\u00b0 for 45 minutes to 1 hour.
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frozen broccoli, butter, breadcrumbs, chicken breasts, milk, Cheddar cheese
2 whole chicken breasts, split 2 Tbsp. butter or margarine, melted 1 (10 oz.) pkg. frozen broccoli 1 (10 3/4 oz.) can cream of mushroom soup 1/2 c. milk 1/2 c. (2 oz.) shredded Cheddar cheese 1/4 c. breadcrumbs paprika Place chicken in 9 inch square pan, and drizzle with butter. bake at 375\u00b0 for 40 minutes. Cook broccoli according to package directions; drain. Arrange around chicken. Combine soup, milk, and cheese; pour over chicken and broccoli. Sprinkle with bread crumbs and paprika. Bake an additional 20 minutes.
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butter, sugar
1 1/3 c. flour 1 stick real butter, softened 1/3 c. granulated sugar Mix flour and sugar. Blend in butter with hands. Pat into pie pan. Bake at 350\u00b0 for 20 minutes.
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bread crumbs, tomato, eggplant, pepper
1 qt. wilted eggplant 1 large tomato 1/2 large bell pepper 1/2 tsp. salt 1/2 tsp. pepper 3 Tbsp. melted butter 1/2 c. bread crumbs Cut eggplant in cubes. Steam until tender. Drain. Add peppers sauted in fat. Add tomatoes, slightly cooked. Add other ingredients. Top with bread crumbs, bake at 300\u00b0 for 40 minutes.
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head lettuce, cauliflower, green onions
1 head lettuce 1 head cauliflower 1/2 c. green onions 1 lb. bacon, dried and fried 1 c. mayonnaise Arrange in layers, broken lettuce, broken cauliflower, onion, bacon and half of mayonnaise. Repeat for 2nd layer. Chill. Before serving, cut through with a knife once or twice. Can be made the day before.
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flour, brown sugar, eggs, salt, chocolate chips
2 1/2 c. brown sugar 2/3 c. butter 3 eggs 2 2/3 c. flour 2 1/2 Tbsp. baking powder 1/2 Tbsp. salt 1 c. pecans 1 pkg. chocolate chips Melt butter. Add sugar. Beat in eggs. Add nuts and chocolate chips. Add dry ingredients. Mix well. Pour into a greased 9 x 13-inch pan. Bake in a 350\u00b0 oven for 25 to 30 minutes. Cut into squares while slightly warm.
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sugar, cornstarch
1 c. sugar 1 c. water 2 1/2 Tbsp. cornstarch 3 oz. size peach jello 1 qt. sliced peaches Cook sugar, water and cornstarch until thick. Remove from stove and add peach jello. Cool. Add peaches and stir until coated and thickened. Put into prebaked pie shell. Add Cool Whip or topping.
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pie shell, eggs, salt, pecans, butter, sugar, cream cheese, sugar, light corn syrup, vanilla flavoring
1 3 oz pkg cream cheese 1/2 c sugar 1/4 tsp salt 2 tsp vanilla flavoring 4 eggs 3 tbsp sugar 1 1/4 c chopped pecans 3 tbsp melted butter 3/4 c light corn syrup 1 unbaked 9 in. pie shell In mixing, beat cream cheese until smooth. Add 1/2 c sugar, salt, 1 egg, and 1 tsp vanilla. Beat just to combine. Spread mixture on bottom of pastry. Sprinkle pecans over cream cheese mixture. Lightly beat 3 eggs. Add 3 tbsp sugar, syrup, melted butter, and 1 tsp vanilla. Place pie on a baking sheet on oven rack. Slowly and carefully pour syrup mixture over pecans. Cover edge of pie crust with foil. Bake at 375\u00b0 for 20 min. Remove foil. Bake at 325\u00b0 for 20 min. Bake at 325\u00b0 for 15 to 20 min. more, till knife inserted in center comes out clean. Cool before serving. Refrigerate leftovers. Serves 6 to 8.
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celery, Velveeta cheese, chicken bouillon cubes, water
4 chicken bouillon cubes 1 c. chopped onion 1 c. chopped celery 1 c. chopped carrots 1 c. chopped potatoes 1 (20 oz.) pkg. Italian veggies, thawed 2 cans cream of chicken soup 1 can water 1 lb. Velveeta cheese, diced Put the first 5 ingredients in a crock-pot. Add the remaining ingredients. Simmer in crock-pot for 6 hours.
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onion, sugar, Italian sausage, tomatoes
1 medium onion, diced 1 green pepper, diced 1 c. long grain rice (uncooked) 1 (28 oz.) can tomatoes 1 Tbsp. sugar 1 tsp. salt 1/2 lb. Italian sausage (any kind) Cook sausage until brown. Drain off all but 2 tablespoons of fat. Add other ingredients and bring to a boil, then simmer for 20 to 25 minutes, covered.
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raisins, Miracle, chicken, walnuts, apple, celery
2 c. cooked chicken 1/2 c. chopped apple 1/2 c. celery 2 Tbsp. raisins 1/4 c. walnuts, chopped 1/2 c. Miracle Whip salad dressing Mix all together until well blended.
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baking powder, vanilla extract, very ripe bananas, egg whites, raisins, apple juice concentrate
2 c. unbleached flour 1/2 c. whole wheat flour 1 Tbsp. baking powder 1/4 tsp. baking soda 4 very ripe bananas, mashed 1/2 c. apple juice concentrate 2 tsp. vanilla extract 1/2 c. raisins 3 egg whites 2/3 c. water Preheat oven to 350\u00b0. Mix all wet ingredients together. In another bowl, mix all dry ingredients. Fold dry ingredients into wet ingredients. Do not overmix; if you do bread will not rise. Spray a 9 x 5 x 3-inch loaf pan with nonstick spray or use nonstick loaf pan. Pour batter into loaf pan and bake for 1 hour. Cool, slice and serve.
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margarine, milk, peaches, flour, salt, baking powder, cinnamon, sugar
2 c. flour 3 tsp. baking powder 1/2 tsp. salt 1/3 c. margarine or butter 1 egg, beaten 1/2 c. milk 1/2 c. sugar 2 tsp. cinnamon 8 nice size peaches, peeled Mix egg and milk together. Sift together flour, baking powder and salt. Cut in margarine or butter (as you would do for a pie crust). Mix sugar and cinnamon. Line the pan with peaches (in rows). Spread flour mixture on peaches. Sprinkle cinnamon and sugar over peaches. Bake in large, glass baking dish at 350\u00b0 for 30 to 40 minutes or until done.
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mandarin oranges, apricot jello
1 1/2 large pkg. apricot jello 1 large can apricot nectar 16 oz. cream cheese 1 pt. sour cream 1 can mandarin oranges, drained Cool Whip Heat half can of nectar to mix with dry jello, then add rest of cool nectar when dissolved. Pour half mixture into mold; place in refrigerator to firm. Mix cream cheese and sour cream together. Add oranges and mix with remainder of jello mix. Put on top of firmed jello. Refrigerate. Cool Whip may be added to top just before serving.
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tomatoes, butter, fresh shrimp, green pepper, garlic, onions, salt, celery, chili sauce
4 Tbsp. butter 1 c. celery, chopped 1 c. onions 2 cloves garlic, crushed 1 c. green pepper, chopped 4 lb. fresh shrimp, boiled and cleaned 1 qt. tomatoes 2 Tbsp. tomato paste 1 c. chili sauce 2 Tbsp. cornstarch, dissolved in 4 Tbsp. iced water 1 tsp. thyme salt and pepper Saute vegetables in butter until softened. Add the remaining ingredients. Cover skillet and simmer over low heat for 45 minutes. Add shrimp and simmer for 10 minutes. Thicken mixture with cornstarch. Serve with white rice.
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flour, mushroom soup, water, pork chops, Mozzarella cheese
flour 6 boneless pork chops 1 can mushroom soup 1/2 can water 1 c. Mozzarella cheese Flour and pan-fry pork chops; drain fat. Add mushroom soup, water and Mozzarella cheese. Heat until cheese melts. Serve.
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broccoli, onion, celery, margarine, rice
1 pkg. frozen chopped broccoli 1 c. Minute rice (uncooked) 1/2 c. chopped celery 1 can cream of chicken soup 1 Tbsp. chopped onion 1/2 stick margarine 1 small jar Cheez Whiz Cook celery and onion with broccoli in 1/2 cup water for 7 or 8 minutes (or until tender). Add rest of ingredients; mix and put in casserole dish. Bake for 30 minutes at 350\u00b0.
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soda, shortening, pecans, citron, dates, flour
3 c. applesauce 2 c. sugar 1 c. shortening 1 lb. pecans 1/4 lb. citron 1/8 oz. pineapple 1 lb. dates 1/4 lb. cherries 1 lb. raisins 1/2 tsp. nutmeg 4 tsp. soda 4 1/2 c. flour 1/2 tsp. cloves 1 tsp. cinnamon dash of salt Boil together for 5 minutes applesauce, sugar and shortening; cool. Mix rest of dry ingredients and add to cooled applesauce mixture. Bake 2 hours at 250\u00b0.
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eggs, sugar, pastry, salt
pastry 3/4 c. sugar 3 c. milk 4 eggs, slightly beaten 1/2 tsp. salt 1 tsp. vanilla flavoring Cream eggs, sugar and salt together. Add milk and vanilla. Mix ingredients well and strain into pie shell. Sprinkle with nutmeg and bake in oven preheated to 450\u00b0 for 30 to 40 minutes. Makes a very delicious pie.