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please write a recipe using the following ingredients and any others
butter, corn muffin, corn
1 15 oz. can whole corn, drained 1 15 oz. can creamed corn 1 egg 1 c. sour cream 1 small box Jiffy corn muffin mix (add dry) 1/2 c. butter Mix all ingredients together, bake 350 for 40 to 50 minutes. Use a large casserole dish. This recipe increases in size. Its done when knife comes out clean.
please write a recipe using the following ingredients and any others
basil, eggs, lasagna noodles, tomato paste, Mozzarella cheese, parsley, Parmesan cheese, garlic, ground beef, salt, cottage cheese, salt, parsley
1 lb. ground beef garlic salt 1 Tbsp. parsley 1 Tbsp. basil (optional) 1/2 Tbsp. salt 1 lb. can tomatoes 2 (6 oz.) cans tomato paste 10 oz. lasagna noodles 24 oz. cottage cheese 2 beaten eggs 1/2 tsp. salt 1/2 tsp. pepper 2 Tbsp. parsley 1/2 c. Parmesan cheese 1 lb. Mozzarella cheese, sliced Brown meat; add next 6 ingredients with meat. Simmer 1 hour until thick. Boil noodles. Combine cottage cheese with eggs, salt, pepper, parsley and Parmesan cheese. Layer 1/2 noodles, 1/2 cottage cheese mixture, 1/2 Mozzarella cheese and 1/2 meat mixture. Repeat. Bake at 375\u00b0 for 30 minutes. Let stand 15 minutes before cutting. Use 9 x 13-inch pan.
please write a recipe using the following ingredients and any others
Cheddar cheese soup, cream of mushroom soup, Cheddar cheese, rice, milk, broccoli
2 c. cooked rice 2 (1 lb.) pkg. broccoli margarine 2 (10 1/2 oz.) cans cream of mushroom soup 2 (10 3/4 oz.) cans Cheddar cheese soup milk Cheddar cheese Grease 4-quart casserole, 15 x 10 x 2-inch. Put a layer of rice. Mix soup with some milk and pour over rice. Next layer the cooked broccoli. Put remaining rice over the broccoli, then pour the remaining soup mixture. Top it all off with slices of Cheddar cheese. If necessary, add milk so it will not bake dry. Bake in moderate oven until mixture bubbles and cheese melts.
please write a recipe using the following ingredients and any others
Mozzarella, egg, salt, zucchini, clove garlic, tomato sauce, ground beef, oregano
6 c. sliced zucchini 1/2 lb. ground beef 1 clove garlic, chopped 1 (8 oz.) can tomato sauce 1 tsp. salt 1/2 tsp. oregano 1/2 tsp. basil 1 c. Ricotta cheese 1 egg, beaten 1 tsp. parsley 1/4 c. bread crumbs 1 c. Mozzarella, shredded Cook zucchini in boiling salt water for 5 minutes. Cook beef and garlic, stir in spices and sauce. Mix Ricotta, egg and parsley. Place 1/2 zucchini in greased 8-inch square baking pan. Sprinkle with bread crumbs. Spread 1/2 of Ricotta, 1/2 of beef mixture and 1/2 of Mozzarella. Repeat. Bake at 350\u00b0 for 25 to 30 minutes. Yields 5 to 6 servings.
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sugar, bread cubes, margarine, eggs, pineapple, milk
1 3/4 c. sugar 1 stick margarine 3 eggs 1 c. crushed pineapple 1/2 c. milk 4 c. bread cubes Cream sugar and margarine. Beat in eggs. Add milk, pineapple and juice and bread cubes. Put in 2-quart casserole. Bake 1 hour at 350\u00b0. Good with chicken or ham.
please write a recipe using the following ingredients and any others
nuts, coconut, sugar, cream of tartar, chocolate chips, egg whites
2 egg whites pinch of salt 1 c. chocolate chips 1/4 tsp. cream of tartar 2/3 c. sugar 1 c. chopped nuts coconut (optional) Preheat oven to 350\u00b0. Beat egg whites until foamy; add salt and cream of tartar. Beat until stiff. Add 2 tablespoons of sugar at a time, beating well after each addition. Stir in vanilla, chocolate chips, nuts and coconut. Drop by teaspoon onto foil lined cookie sheets. Put in the oven and turn off oven immediately. Do not open the door for at least 8 hours. Carefully remove cookies from foil. Makes 40 to 50 cookies.
please write a recipe using the following ingredients and any others
cream of celery, margarine, sour cream
5 whole chicken breasts 1 pt. sour cream 2 cans cream of celery or chicken soup 1 can water chestnuts or slivered almonds 1 small pkg. Pepperidge Farm herb-flavored stuffing mix 3 Tbsp. margarine for topping the casserole Cook chicken until tender; skin, bone and cut in cubes. Mix chicken with other ingredients except stuffing mix. Pour into casserole and sprinkle stuffing mix and dot with margarine on top. Bake at 350\u00b0 for about an hour. Will serve 8 to 10 people.
please write a recipe using the following ingredients and any others
hospitality, smile, handshake, sympathy, love, greetings
1 c. greetings 2/3 c. love 1/2 c. smile 1 tsp. sympathy 1 large handshake 2 c. hospitality Cream greetings and smiles thoroughly. Add handshake separately. Slowly stir in love. Sift sympathy and hospitality and fold in carefully. Bake in warm heart. Serve often.
please write a recipe using the following ingredients and any others
sugar, eggs, flour, ground cloves, butter, walnuts
1 1/2 c. all-purpose flour 1 tsp. each: baking soda, salt and ground cinnamon 1/4 tsp. ground nutmeg 1/8 tsp. ground cloves 2 sticks (1 c.) butter or margarine (not spread) at room temperature 1 c. each: granulated sugar and packed brown sugar 2 large eggs 1 tsp. vanilla extract 3 c. uncooked old-fashioned or quick-cooking oats 1 c. walnuts, chopped Mix flour, baking soda, salt, cinnamon, nutmeg and cloves on a sheet of waxed paper. Shape dough in two 8-inch long rolls. Wrap tightly in plastic wrap and chill until firm, about 4 hours in refrigerator, 3 hours in freezer. (If freezing longer than 3 hours, let stand at room temperature for 20 minutes before slicing.)
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boiling water, cold water, chocolate sprinkles
2 pkg. (4 serving size) or 1 pkg. (8 serving size) Jell-O brand watermelon flavor gelatin 2 c. boiling water 1 c. cold water 1 c. thawed Cool Whip whipped topping 3 drops green food coloring chocolate sprinkles Dissolve gelatin completely in boiling water in medium bowl. Stir in cold water. Pour into 8-inch round cake pan.
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milk, powdered sugar, fresh strawberries, strawberry glaze
1 angel food cake 4 1/2 c. sliced fresh strawberries 1 pkg. strawberry glaze 12 oz. Cool Whip 16 oz. sour cream 5 oz. evaporated milk 3/4 c. powdered sugar Mix berries with glaze and set aside. Pinch cake into small pieces and set aside. Mix Cool Whip, sour cream, milk and sugar. In large bowl, layer the cake, then Cool Whip and berries. Repeat layers, cover and chill overnight.
please write a recipe using the following ingredients and any others
vanilla flavoring, lemon flavoring
2 sticks butter (not margarine) 1/2 c. Crisco 5 eggs 3 c. sugar 3 c. plain flour (cake flour) 1 tsp. vanilla flavoring 1 tsp. lemon flavoring 1 c. 7-Up Cream together butter, sugar and shortening. Add eggs, one at a time. Continue beating. Add flour slowly. Add flavoring last and 7-Up. Cook in tube pan, greased and floured, at 320\u00b0 until done, 1 1/2 hours or so.
please write a recipe using the following ingredients and any others
butter, white pepper, mushrooms
8 oz. broccoli (fresh) 4 oz. mushrooms (fresh) 4 oz. butter 1/2 c. flour, sifted 1 pt. chicken stock 1 pt. half and half 1/2 tsp. salt 1/8 tsp. white pepper 1/8 tsp. tarragon leaves Clean and cut broccoli into 1/2-inch pieces. Steam in 1/2 cup water until tender. Do not drain. Set aside. Wash and slice mushrooms. Melt butter in saucepan over medium heat. Add flour to make a roux. Cook for 2 to 4 minutes. Add chicken stock, stirring with a wire whip, and bring to a boil. Turn heat to low. Add broccoli, mushrooms, half and half and spices. Heat but do not boil.
please write a recipe using the following ingredients and any others
almond extract, milk, crackers, flaked coconut, chocolate
48 mini Ritz crackers 4 c. flaked coconut 1 can Eagle Brand milk 1 tsp. almond extract 48 chocolate candy kisses You will need 48 miniature muffin cups.
please write a recipe using the following ingredients and any others
semi-sweet chocolate chips, pretzels
12 to 14 large pretzels 1 (6 oz.) pkg. semi-sweet chocolate chips or almond bark Dip pretzels in melted chocolate. Place on wax paper. Let set until chocolate hardens. To store, place in airtight container.
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black pepper, mayonnaise, head lettuce, bell pepper
1 c. sour cream 1 Tbsp. mayonnaise 1 Tbsp. onion dill mix 1/4 tsp. black pepper 1/2 head lettuce, diced 1 pkg. crab meat, thawed and cut up 1/2 onion, chopped 1/2 bell pepper, cut in long strips 1 cucumber, peeled and cut up In a large bowl, combine lettuce, chopped onion, sliced bell pepper, cucumber and crab meat; toss. In a separate bowl, cream together sour cream, mayonnaise, dill mix and pepper. Pour over salad just before serving.
please write a recipe using the following ingredients and any others
celery, onion, pineapple yogurt dressing, apples, cabbage
3 c. shredded cabbage 2 c. (about 2 medium) diced apples 1 c. diagonally sliced celery 1/2 c. thinly sliced onion rings (optional) pineapple yogurt dressing Combine first four ingredients and gently toss with dressing. Makes about 6 servings.
please write a recipe using the following ingredients and any others
onions, water, pepper, broccoli, bay leaf, American cheese
2 Tbsp. chopped onions 2 Tbsp. butter 3 Tbsp. flour 1/8 tsp. pepper 2 c. milk 1 c. shredded American cheese 2 chicken bouillon cubes 1 1/2 c. water 1 bay leaf 3 c. fresh or frozen broccoli In large saucepan, cook onions in butter until tender. Stir in flour and pepper until well blended. Add milk gradually. Cook, stirring constantly until thickened (about 1 minute). Add cheese; stir until melted. In medium pan, dissolve bouillon cubes in water. Add bay leaf. Bring to boil. Add broccoli. Cook until tender. (Do not drain liquid.) Add to cheese mixture and stir until well blended. Remove bay leaf. Makes 5 to 10 servings.
please write a recipe using the following ingredients and any others
strawberry flavored gelatin, cake mix, strawberries
1 pkg. Duncan Hines angel food cake mix 2 (10 oz.) pkg. frozen sliced strawberries, thawed 1 pkg. strawberry flavored gelatin 1 c. hot water confectioners sugar You will need cardboard.
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green chilies, salt, fresh cilantro
1 large tomato, chopped 1/2 c. chopped onion 1 (4 oz.) can green chilies 2 tsp. fresh cilantro or parsley 1 clove garlic, minced 1/2 tsp. salt Combine all ingredients and allow to marinate 1 hour before serving.
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green onions, cream cheese, chipped beef
2 (8 oz.) pkg. cream cheese, softened 3 pkg. chipped beef, cut very small 6 green onions (tops included), cut very thin 2 dashes Worcestershire sauce 1 Tbsp. milk Combine 2/3 chipped beef with cream cheese, green onions, Worcestershire and milk. Mix well and roll into a ball and then in remaining beef. Refrigerate overnight.
please write a recipe using the following ingredients and any others
flour, coconut
1 c. butter 2 c. sugar 4 eggs 3 1/2 c. flour 1 tsp. soda 1 lb. candy orange slices, chopped 2 c. nuts, chopped 1 lb. dates, chopped 1 (7 oz.) can coconut 1/2 c. buttermilk Cream butter and sugar. Add eggs, one at a time. Beat after each addition. Dissolve soda in buttermilk and add to creamed mixture alternately with flour. Flour nuts, dates and orange slices; fold into creamed mixture along with coconut. This makes a stiff dough. Mix by hand.
please write a recipe using the following ingredients and any others
baking powder, eggs, vanilla, flour, Crisco
4 eggs 1 c. Crisco 1 c. milk 1 tsp. vanilla 2 1/2 c. sugar 1 tsp. baking powder 3 c. flour 1 tsp. lemon extract Separate eggs. Beat egg whites and set aside. Beat egg yolks. Add sugar and Crisco, then add milk, flour, baking powder, vanilla and lemon extract. Add beaten egg whites. Bake in preheated oven at 350\u00b0 for 1 hour; last 15 minutes at 325\u00b0.
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Worcestershire sauce, hot pepper sauce, green peppers, soy sauce, pineapple juice, onion, cornstarch, pepper, carrots, pork
4 medium thin sliced carrots 1/4 c. vegetable oil 2 lb. lean boneless pork, cut into 3/4-inch cubes 2 medium sliced green peppers 1 medium sliced onion 1/4 c. cornstarch 1 (16 oz.) can drained pineapple chunks 1/2 c. pineapple juice 1/2 c. firmly packed brown sugar 1/2 c. soy sauce 1/4 c. wine vinegar 1 Tbsp. Worcestershire sauce 1/2 tsp. pepper 1/4 tsp. hot pepper sauce (optional) Place carrots and oil in 3-quart microwave casserole; stir to coat. Cover and place in oven (cook on High 4 minutes). Add pork green pepper and onion. Mix lightly. Cover. (Cook on High 5 minutes.) Dissolve cornstarch in reserved pineapple juice. Stir in remaining ingredients except pineapple. Cover; cook (50) for 15 minutes. Stir; cover and cook (50) for 15 minutes. Serve over hot rice. Sprinkle with chow mein noodles.
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meal, oil
1 c. meal 1/2 c. flour 1 can cream-style corn 1 medium onion, chopped 1 medium pepper, chopped 1/2 c. oil cheese as desired Mix all ingredients together, except cheese. Put 1/2 batter in greased skillet. Put a layer of cheese on top, then put remaining batter on top of cheese. Bake at 450\u00b0 until done.
please write a recipe using the following ingredients and any others
cottage cheese, salt, eggs
9 eggs, slightly beaten 1 1/2 c. milk 1 1/2 c. cottage cheese 1 1/2 c. Bisquick 1 1/2 lb. Monterey Jack, Swiss or Cheddar cheese, shredded salt and pepper to taste Mix all ingredients. Melt 1-inch cube of butter in 9 x 13-inch pan. Pour ingredients into pan. Bake at 350\u00b0 for 40 minutes or until done. Serves 6 to 10 people. Perfect for brunch or supper!
please write a recipe using the following ingredients and any others
pineapple, vanilla instant pudding, cream cheese
1 Jiffy cake mix 1 small vanilla instant pudding mix 1 (8 oz.) pkg. cream cheese approximately 1 (16 oz.) can crushed pineapple Make up Jiffy cake mix according to directions. Bake in 9 x 15-inch pan. Make up pudding mix, using just 1 cup of milk. Add cream cheese and spread over cooled cake. Drain pineapple and spread over pudding mixture. Cover with Cool Whip and nuts, if desired.
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crackers, fish
low-fat French dressing round crackers fish (perch or your choice) Dip fish fillets into bottled French dressing. Roll in crushed round-type crackers. Arrange on plate or microwave rack. Microwave on High for 4 to 6 minutes per pound.
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tomato sauce, oregano
1/2 c. bread crumbs (optional) 1/2 (8 oz.) can tomato sauce 1 lb. ground beef 1/4 c. chopped onion 1/4 c. chopped green pepper 1 1/2 tsp. salt 1/8 tsp. pepper 1/8 tsp. oregano Combine all ingredients in bowl; mix well with fork. Pat gently into bottom and sides of one or two greased 9-inch pie plates.
please write a recipe using the following ingredients and any others
taco cheese, taco chips, sour cream, salsa
1 c. sour cream 1 c. salsa 1 pkg. taco cheese 1 pkg. taco chips Mix sour cream and salsa together. Chill and add cheese. Sprinkle on top. Dip with chips and enjoy.
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brown sugar, corn
3 to 3 1/2 qt. popped corn (about 2 air popper batches) 1 c. brown sugar 1/2 c. butter or margarine 1/4 c. corn syrup (dark or light) 1/2 tsp. salt 1/2 tsp. soda Pour popcorn in large brown grocery bag*. In a 2-quart bowl, combine brown sugar, butter, corn syrup and salt. Bring to full rolling boil. This takes 3 to 5 minutes. Stir soda into mixture. Mix well until foamy. Pour syrup over popcorn in bag. Close bag and shake well. Microwave on High 1 minute. Shake, microwave 1 minute more and shake. Microwave 30 seconds; shake. Microwave 30 seconds more and shake. Pour on cookie sheet or waxed paper to cool.
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onion, chicken, broccoli, Velveeta cheese, oleo
3/4 c. chopped onion 3 Tbsp. oleo 6 c. water 6 chicken bouillon cubes 8 oz. fine noodles 2 (10 oz.) pkg. chopped broccoli 1 lb. Velveeta cheese, cubed 6 c. milk Saute onion in oleo, add water and bouillon cubes. Bring to boil. Add noodles and cook until almost done. Add broccoli, cook 5 minutes. Add milk and cheese. After cheese melts, let simmer, but do not boil, for a few minutes.
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raisins, cloves
1 1/2 c. sugar 4 Tbsp. cocoa 2 1/2 c. water 2/3 c. butter 2 c. raisins 2 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 tsp. allspice 3 1/2 c. flour, sifted 2 tsp. baking powder 1 tsp. baking soda 1 c. walnuts, chopped Mix sugar and cocoa; add water, butter, spices and salt. Boil 4 minutes; cool. Sift together the flour, baking powder and soda.\tAdd to raisin mixture and mix until well blended. Stir in walnuts.\tPour into greased Bundt pan and bake at 350\u00b0 for 35 minutes. Can be stored in freezer up to 6 months.
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Tabasco sauce, kidney beans, tomato paste, beef bouillon, ground beef
2 large cans stewed tomatoes 1 small can tomato paste 2 large cans kidney beans 2 large cans chili beans in sauce 1 medium onion 1 lb. ground beef 1 Tbsp. beef bouillon Tabasco sauce, optional salt and pepper to taste Brown ground beef in frying pan. Chop onion and add to hamburger, cook until tender. Add all ingredients to crock-pot. Cook on high for 4 to 6 hours. All ingredients can be altered to personal taste.
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barbecue sauce, cayenne, paprika, peeled shrimp, garlic salt, butter, water, Worcestershire sauce
2 1/2 sticks butter 1/2 c. water 1 tsp. cayenne or red pepper 2 tsp. barbecue sauce 2 Tbsp. Worcestershire sauce dash of paprika 2 tsp. garlic salt 5 lb. peeled shrimp Melt butter in a large baking dish. Add all other ingredients except shrimp and mix well. Add shrimp and mix well. Bake at 350\u00b0 for 30 minutes.
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chili powder, cheese, corn tortillas, salt, Worcestershire sauce, onion, garlic, cumin
1 onion, chopped 1 jalapeno, minced 2 cloves garlic, minced 1 (14 1/2 oz.) can stewed tomatoes 4 c. chicken broth 1 can tomato soup 1 tsp. cumin 1 tsp. chili powder 4 large chicken breasts, cooked and chopped 1/2 tsp. lemon pepper salt and pepper to taste 2 tsp. Worcestershire sauce 4 corn tortillas, sauteed lightly 1 avocado, chopped Monterey Jack cheese, grated sour cream Saute onion, jalapeno and garlic. Add all ingredients except last four and simmer for 1 hour. About 20 minutes before serving, saute tortillas and tear into bite-size pieces. Add to soup. Put avocado and cheese into individual bowls; pour soup over this. Top with a small dollop of sour cream. Serves 4 to 6 people.
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milk chocolate, oleo
1 lb. oleo 2 lb. peanut butter 3 lb. confectioners sugar 1 to 2 lb. milk chocolate Mix sugar, peanut butter and oleo. Shape into balls. Cool 1/2 hour in refrigerator. Melt chocolate. Dip the balls into the chocolate with a toothpick. Cool. Makes about 100.
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Italian dressing, green beans
1 can French-cut green beans, drained 1 onion, chopped 1 (4 oz.) jar pimentos, diced 2 large cucumbers, diced 2 to 3 c. chopped lettuce Italian dressing Combine first 4 ingredients and pour Italian dressing over mixture. Chill. Just before serving, add lettuce and mix well.
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salt, basil, sugar, red pepper, oregano, bay leaves, tomato puree, onions, garlic, water, sweet Italian sausage, tomato paste
1 1/2 lb. sweet Italian sausage 1 large can tomato puree 1 can water 1 can tomato paste 1 Tbsp. sugar oregano (generous amount) basil, crushed 2 bay leaves garlic powder onions salt and pepper a little red pepper Brown sausage. Add onion and other ingredients. Simmer until thick, stirring often, about 2 to 3 hours.
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Rice Krispies, cereal, almond bark
3 c. Captain Crunch peanut butter cereal 3 c. Rice Krispies 2 c. toasted pecans 1 (24 oz.) pkg. almond bark In boiler, melt almond bark. Mix with cereal and nuts. Drop by spoonfuls onto wax paper and let cool. (Mixture will be thin. It takes a while to harden.)
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salt, yeast, Crisco, baking powder, soda
5 c. plain flour 3 Tbsp. sugar 3 tsp. baking powder 1 tsp. soda 1 tsp. salt 1 c. Crisco 2 c. buttermilk 1 pkg. yeast Sift together dry ingredients; work in 1 cup of Crisco. Dissolve yeast in about 2 tablespoons of warm tap water; set aside. Pour buttermilk into flour mixture; add yeast. Mix and knead well. Form into a ball; cover and let rise until doubled in size. Punch down and refrigerate covered overnight.
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onion, green pepper, mushrooms, salt, eggs, turkey sausage, low-fat milk, black pepper, crust, Mozzarella cheese
1 refrigerated 9-inch pie crust 6 oz. shredded part skim Mozzarella cheese 4 oz. crumbled turkey sausage, cooked 1/4 c. chopped mushrooms 1 Tbsp. chopped onion 1 Tbsp. chopped green pepper 4 large eggs 3/4 c. low-fat milk 1/2 tsp. salt dash of black pepper Preheat oven to 425\u00b0. Bake crust according to package directions for prebaked shell. Cool completely. Reduce oven temperature to 375\u00b0. Place half the cheese in baked shell. Top with sausage, onion and green pepper. Sprinkle with remaining cheese. In medium bowl whisk eggs, milk, salt and pepper. Pour over filled pie shell. Bake at 450\u00b0 until knife inserted in center comes out clean. Each serving provides 2 protein, 1 bread and 125 optional calories; 213 calories and 9 grams fat per serving.
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parsley, American cheese, tomatoes, Italian spices, low-fat cottage cheese, oregano, water, lasagna, spinach
1 lb. lean ground chuck 1 (16 oz.) can stewed tomatoes, undrained 1/2 c. water 1 clove garlic, minced 2 tsp. dried Italian spices 1 (8 oz.) pkg. lasagna 1 (10 oz.) pkg. frozen chopped spinach 1 c. low-fat cottage cheese 2 Tbsp. grated Parmesan cheese 1 Tbsp. dried parsley 1 tsp. dried oregano vegetable cooking spray 1 c. (4 oz.) shredded low-fat processed American cheese Cook ground chuck in medium skillet over medium heat until browned. Drain and pat dry with paper towels. Wipe skillet with paper towel. Return meat to skillet and stir in tomatoes, water, garlic and Italian herb seasonings. Cover and bring to boil. Reduce heat; simmer 20 minutes. Cook noodles according to package directions omitting salt and fat. Drain well and set aside. Cook spinach according to package directions omitting salt and fat. Drain well and squeeze excess moisture from spinach. Combine spinach and next 4 ingredients. Stir until well combined. Set aside. Place half of cooked noodles in a 12 x 8 x 2-inch baking dish coated with cooking spray. Top each half each of cottage cheese mixture and American cheese. Spread half of meat mixture. Repeat layers. Bake at 350\u00b0 for 30 minutes. Let stand 10 minutes before serving.
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sour cream, mayonnaise, Worcestershire sauce, onion flakes
1 c. mayonnaise 1 c. sour cream 1 Tbsp. parsley flakes 1 Tbsp. onion flakes 1 tsp. Lawrys seasoned salt 1 tsp. Accent 1/2 tsp. Worcestershire sauce Mix all ingredients together.
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pineapple, buttermilk, orange gelatin, coconut, pecans
1 (15 1/2 oz.) crushed pineapple 1 (6 oz.) pkg. orange gelatin 2 c. buttermilk 1 c. coconut 1 c. chopped pecans 1 (12 oz.) carton Cool Whip Place pineapple in saucepan; bring to a boil, stirring. Stir in buttermilk, coconut and pecans. Cool. Fold in whipped topping. Refrigerate overnight.
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salt, flour, beef broth, noodles, onions, vegetable oil
1/4 c. vegetable oil 1 lb. boneless beef cubes 1 lb. boneless veal cubes 1 lb. boneless pork cubes 1 lb. onions (3 c.), sliced 4 Tbsp. Hungarian Paprika 1 1/2 tsp. salt 1 Tbsp. garlic salt 1 Tbsp. caraway seed 1/4 tsp. pepper 1 (10 1/2 oz.) can undiluted beef broth 3 Tbsp. flour 1 pt. dairy sour cream noodles or spaetzle In large pan, heat oil. Add meat cubes and cook over medium heat until well browned. Remove meat to bowl. Saute onions in drippings until tender and golden brown. Return meat to pan. Add paprika, salt, pepper, garlic salt and caraway seed, stirring until well blended with meat. Stir in 3/4 can of beef broth. Bring to boil; reduce heat and simmer 1 1/2 hours or until the meat is fork-tender.
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Tostitos salsa, spray, frozen broccoli, lean hamburger
1 1/2 lb. lean hamburger 2 tubes Pillsbury pizza dough 1 pkg. instant cheese mashed potatoes 1 small jar Tostitos salsa (\mild\) 2 c. Cheddar cheese 1 small pkg. frozen broccoli, finely chopped 3 Tbsp. parsley Pam cooking spray Prepare potatoes as directed. Set aside. Spray rectangular casserole dish with Pam and spread 1 package of dough on bottom and sides of dish. Bake in oven for 25% of baking time listed on tube. Set aside. Brown hamburger; drain grease. Add 3/4 jar of salsa and all of broccoli. Simmer on low for 5 minutes or until broccoli is no longer firm. Layer potatoes on dough in casserole dish; top with 1 1/2 cups of cheese. Add hamburger mixture. Spread second pizza dough over hamburger mixture pressing sides of dish. Bake per dough instructions until light golden brown. Remove from oven; top with remaining cheese and parsley. Return to oven for 2 minutes. Remove and let stand 2 minutes before serving. Serves 6.
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chocolate chips, graham cracker squares, marshmallow
2 graham cracker squares chocolate chips or other milk chocolate candy 1 large marshmallow Place 1 graham cracker square on a paper napkin. Top with chocolate and marshmallow. Microwave on High, just until marshmallow puffs up, about 20 seconds. Top with second cracker. Peanut butter or sliced bananas may also be added, if desired. Wait 3 minutes before eating so you dont get burned.
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ketchup, brown sugar, onion flakes, water, garlic powder, mustard, white vinegar, Worcestershire sauce
4 Tbsp. white vinegar 1/2 c. ketchup 1/2 c. water 1 Tbsp. Worcestershire sauce 2 Tbsp. onion flakes 2 Tbsp. dry mustard 1/4 tsp. garlic powder 1 Tbsp. brown sugar Mix ingredients together. Heat to boiling, stirring steadily. Lower heat and simmer for 10 minutes.
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cream of tartar, white sugar, egg, salt, vanilla, baking soda, butter, brown sugar
1 c. butter 1/2 c. brown sugar 1/2 c. white sugar 1 egg 1 tsp. vanilla 2 c. flour 1 tsp. baking soda 1 tsp. cream of tartar 1/2 tsp. salt 1/2 c. chopped nuts (we prefer pecans) Cream the shortening and sugars until light and fluffy. Add egg and vanilla; mix well. Add dry ingredients and stir in nuts. Drop from spoon onto baking sheet. Bake at 350\u00b0; takes 10 to 15 minutes.
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egg, flour, butter, baking powder, peanut butter
sugar baking powder flour peanut butter butter 1 egg Get a pan out, then get a bowl to mix it up. Get flour, some butter and stir it up then. Get 1 egg to put in and some peanut butter. Then get one a half a cup of sugar, stir it all up then put some baking soda in it and bake until it is done!
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eggs, vegetable oil, sugar, American cheese, flour, milk, bananas, Bisquick
Riches frozen dough 1/2 lb. pepperoni (deli) 1/2 lb. American cheese 16 oz. Cheddar cheese 1/2 lb. boiled ham 1/2 lb. salami 1/2 jar pepperoncini peppers, chopped 2 c. Bisquick reduced-fat baking mix 1 c. milk 2 eggs 1/2 c. semi-sweet chocolate chips 2 ripe bananas 1 egg 3/4 c. sugar 1/4 c. vegetable oil 2 tsp. grated orange peel 2 c. all-purpose flour 1 1/2 Tbsp. poppy seed 2 tsp. baking powder 1/2 tsp. salt Citrus Glaze Puree or mash bananas. Mix bananas, egg, sugar, oil and orange peel until well blended. In large bowl, combine flour, poppy seed, baking powder and salt. Stir banana mixture into flour mixture until evenly blended.
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bananas, margarine, egg, cherries, pineapple, nuts, confectioners sugar, graham cracker crumbs
2 c. graham cracker crumbs 1 stick soft margarine 8 oz. cream cheese 1 egg 3 c. confectioners sugar 1 can crushed pineapple, drained 3 to 4 bananas 1 (8 oz.) Cool Whip 1 jar cherries chopped nuts Mix crumbs and margarine together. Press in bottom of a 9 x 13-inch dish. Bake for 8 minutes at 350\u00b0. Let cool.
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clove garlic, soy sauce, powdered ginger, mustard, olive oil
1/2 c. Dijon mustard 2 Tbsp. soy sauce 1 clove garlic, mashed 1 tsp. thyme 1/4 tsp. powdered ginger 2 Tbsp. olive oil Remove fat. Blend spices and then beat in oil by drop. Use a rubber spatula and paint on lamb.
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pork chops, cream of mushroom soup, egg noodles, mushrooms
1 medium onion 2 green peppers 1 box fresh mushrooms 7 pork chops 1 bag egg noodles 1 can cream of mushroom soup 1 can tomato soup 1 bag cheese (Cheddar) Cube onions, peppers, mushrooms and pork chops. Saute in 2 tablespoons butter. Cook noodles and drain. Mix with soups and rest of ingredients. Put in 13 x 9-inch pan; top with cheese. Bake at 350\u00b0 until cheese melts. Serve.
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canned apricots, pineapple, boiling water, marshmallows
1 1/4 c. canned apricots, drained (reserve juice) 3/4 c. marshmallows 1/2 c. crushed pineapple 1 large box orange jello 2 c. boiling water 1 c. juice from fruit Dissolve jello in boiling water. Dissolve marshmallows in jello water, then add rest of ingredients. Put in refrigerator to jell. Then put topping on.
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eggs, pimento, chicken broth, mayonnaise, onion, Cheddar cheese, Accent, water chestnuts
4 c. chicken, cut up 1 can cream of chicken soup 1/2 c. chicken broth 4 eggs, hard-boiled and chopped 1 1/2 c. celery, chopped 2 tsp. chopped onion 1 can sliced water chestnuts 1 small jar pimento, chopped 1 1/2 c. mayonnaise 2 Tbsp. lemon juice 1 tsp. Accent or salt 1 1/2 c. grated Cheddar cheese 1 1/2 c. potato chips, crushed Combine all ingredients. Place in large casserole. Top with cheese and crushed potato chips. Bake for 30 minutes at 350\u00b0.
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Ricotta cheese, cornstarch, flour, cream cheese, butter, fresh lemon
1 16 oz. container Ricotta cheese 2 8 oz. cream cheese 1 1/2 c. sugar 4 eggs juice of 1/2 fresh lemon, strained 1 tsp. vanilla 3 Tbsp. cornstarch 3 Tbsp. flour 1/4 c. butter (1/2 stick) 1 pt. sour cream Blend Ricotta and cream cheese with mixer. Add sugar; beat in eggs, one at a time. Add lemon juice, vanilla, cornstarch, flour and butter. At low speed, stir until smooth. Fold in sour cream. Butter 9-inch spring form pan. Place in cold oven. Bake at 350\u00b0 exactly one hour 20 minutes, no more, no less. Turn off oven and let stand for 2 hours, on bottom shelf. Do not open oven door. Cool before putting in refrigerator. Do not remove spring form pan until following day. Spread glaze on cheesecake.
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milk, chocolate, cream cheese
1 (4 oz.) pkg. Bakers Germans sweet chocolate 1/3 c. milk, divided 2 Tbsp. sugar chocolate syrup (for garnish) 1 (8 oz.) carton Cool Whip 1 (6 oz.) graham cracker crust 4 oz. cream cheese, softened additional Cool Whip (for garnish) Microwave sweet chocolate and 2 tablespoons of the milk in a large microwavable bowl on High for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through time. Stir until chocolate is completely melted. Beat in cream cheese, sugar and rest of the milk until well blended. Refrigerate 10 minutes. Stir in Cool Whip until smooth. Pour into crust. Freeze 4 hours or until firm. Garnish with chocolate syrup drizzled lightly over top and drop additional Cool Whip by spoonfuls.
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potatoes, sour cream, onion salt
5 lb. potatoes (9 large) 8 oz. cream cheese 1 c. sour cream 2 tsp. onion salt 1 tsp. salt 1/4 tsp. pepper 2 Tbsp. butter Cook peeled potatoes until tender. Whip potatoes. Add remaining ingredients in order given. Blend well. Pour into baking dish. Bake 30 minutes at 350\u00b0. Keeps two weeks in refrigerator.
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baking powder, corn meal, egg yolks, butter
1 c. boiling water 2/3 c. corn meal 2 tsp. butter 2 egg yolks 2/3 c. buttermilk 3/4 tsp. salt 1/2 tsp. sugar 3/4 tsp. baking powder 1/8 tsp. soda 2 egg whites Heat oven to 350\u00b0. Pour boiling water over corn meal. Stir until cool to keep from lumping. Add butter and egg yolks. Stir until egg yolks are thoroughly blended in. Stir in buttermilk. Blend in salt, sugar, baking powder and soda. Beat egg whites only until stiff enough to hold soft peaks. Fold in the beaten egg whites. Pour into greased 1-quart baking dish. Bake 45 to 50 minutes until set. Serve hot with butter.
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baking soda, brown sugar, corn
10 c. popped corn (unsalted) 1 c. brown sugar 1/4 c. white syrup 1 stick oleo 1/4 tsp. cream of tartar 1/4 tsp. baking soda pinch of salt Bring brown sugar, syrup, oleo and cream of tartar to a slow boil. Stir to keep from burning. Remove from heat and add soda and salt; stir well. Pour over popped corn and stir until well coated. Keep warm while stirring. Spread on cookie sheet or a deep roaster. Bake at 200\u00b0 for 1 hour. Stir occasionally. Cool. May be put in plastic bags and frozen. Eat directly from freezer.
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Cheddar cheese, eggs, garlic powder, zucchini, salt
4 c. coarsely grated zucchini 1 c. grated sharp Cheddar cheese 3/4 c. Bisquick 4 eggs, beaten 1/2 c. melted butter 1 tsp. salt 1/8 tsp. garlic powder 1/8 tsp. pepper 1/2 onion, grated Combine all ingredients. Bake in a greased 9 x 13-inch pan for approximately 1 hour at 325\u00b0. Keep a close eye on this casserole after 45 minutes of baking; it browns quickly!
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cornflake crumbs, salt, garlic, zucchini, butter, Parmesan cheese
1/3 c. cornflake crumbs 2 Tbsp. grated Parmesan cheese 1/2 tsp. seasoned salt dash of garlic powder zucchini, cut in 3 x 1/2-inch strips 1/4 c. melted butter Combine cornflake crumbs, cheese and seasonings. Place in dish. Dip zucchini strips in butter, then shake in crumbs to coat. Place on baking sheet. Bake at 375\u00b0 for about 10 minutes or until crisp.
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salt, rice
1/2 can beef consomme 2 c. rice 1 small to medium onion 1 small jar pimentos 1/2 lb. hot sausage 1 tsp. salt Cook rice, brown sausage, onion, hot pepper and salt; drain. Mix all together and bake for 45 minutes at 350\u00b0.
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raisins, soda
4 c. flour 1 tsp. soda 1 c. sugar 1 tsp. salt 1 tsp. caraway seed 1/2 box raisins 1 1/2 c. buttermilk or sour milk 2 large eggs Soak raisins 10 minutes in hot water, then drain dry. Sift together dry ingredients. Add caraway seed and raisins. Stir in eggs and buttermilk, gradually. Dough will be moist. No need to knead.
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green pepper, carrots, onion
2 lb. carrots 1 green pepper, sliced 1 onion, sliced in rings 1 can tomato soup 1/2 c. vegetable oil 1/2 c. sugar 3/4 c. vinegar 1 tsp. or more prepared mustard 1 tsp. Worcestershire sauce salt and pepper to taste Steam sliced carrots (salted) until nearly done. Heat sauce ingredients; pour over drained carrots, pepper and onion. Marinate in refrigerator. Keeps a long time.
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sugar, white vinegar
2 1/2 c. Hellmanns salad dressing 1/2 c. white vinegar 1 1/2 c. sugar Mix ingredients until sugar is dissolved. You may want to add sugar and/or dressing to taste. Sprinkle in shredded carrots for color. Use over sliced cucumbers. Recipe is easily halved.
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onion, salt, buttermilk, yellow cornmeal, vegetable oil
vegetable oil 2 1/4 c. yellow cornmeal 1 tsp. salt 2 Tbsp. finely chopped onion 3/4 tsp. baking soda 1 1/2 c. buttermilk Heat oil (1-inch) to 375\u00b0. Mix cornmeal, salt, onion and baking soda. Stir in buttermilk. Drop by spoonfuls into hot oil. Fry until brown, about 2 minutes. Makes about 2 dozen hush puppies.
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margarine, chicken, cream of chicken soup
1 large chicken 2 rolls Town House crackers, crushed 1 1/2 sticks margarine 1 Tbsp. poppy seed 1 can cream of chicken soup 1 can cream of celery soup 1 c. sour cream 1/2 c. diced water chestnuts Cook chicken, cool, remove from bone and cut in big chunks. Mix crackers with melted margarine and poppy seed. Mix soups and sour cream. Cover bottom of pan with 1/2 of cracker mixture. Place chicken next and spread soup mixture over chicken. Top with remaining cracker mix and bake at 350\u00b0 for 1 hour. May be frozen. Serves 6.
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sour cream, salt, Cheddar cheese
1 (2 lb.) pkg. frozen hash brown potatoes 1 can cream of chicken soup 1 can water 1 c. grated Cheddar cheese 1/2 c. chopped onion 1 large carton sour cream salt and pepper to taste Mix water with chicken soup. Combine all ingredients and add defrosted potatoes. Bake in a 9 x 13-inch pan for 1 1/2 hours at 350\u00b0.
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lime juice, grapes, cantaloupe, honey
1 c. cubed cantaloupe 1 c. cubed and seeded watermelon 2 c. green seedless grapes 5 Tbsp. lime juice 1/2 c. honey 2 Tbsp. Dijon-style mustard Toss fruit with 1 tablespoon of lime juice and refrigerate, covered. When ready to serve, pour off any liquid, drying out the serving bowl. Whisk together the remaining lime juice, honey and mustard. Toss with fruit. Serves 6.
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flour, red potatoes, ground black pepper, sugar
3 medium red potatoes 2 c. water 1 small onion 3 Tbsp. butter 3 Tbsp. all-purpose flour crushed red pepper flakes ground black pepper 3 c. milk 1/2 tsp. sugar 1 c. shredded cheddar cheese 1 c. cubed cooked ham Peel potatoes and cut into 1 inch cubes. Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside. Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown. Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3 to 4 minutes. Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently. Store leftovers, covered, in refrigerator.
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flour, pineapple, graham cracker crumbs, eggs, pineapple juice, sugar, O, Dream Whip, butter, bananas, marshmallows
1 large Jell-O 3 bananas 1 large can chunk pineapple, drained 1/2 c. sugar 2 Tbsp. flour 2 eggs, well beaten pineapple juice 2 Tbsp. butter 14 marshmallows 1 pkg. Dream Whip graham cracker crumbs or nuts Prepare Jell-O per package instructions. Pour into a cake pan and jell slightly. Fold sliced bananas and drained pineapple chunks into slightly set Jell-O (reserve pineapple juice). Mix together sugar, flour, beaten eggs, pineapple juice and butter. Cook until thickened. Add marshmallows. Stir and let cool. Mix Dream Whip per package instructions. Fold into cooled custard mixture. Pour over Jell-O. Sprinkle with graham cracker crumbs or nuts. Chill about 1 hour.
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low-fat cheese, onions, Worcestershire sauce
1 can minced clams, drained 2 Tbsp. minced onions 2 Tbsp. oleo 1 Tbsp. catsup 1 c. diced low-fat cheese 1 tsp. Worcestershire sauce Saute onions in oleo. Add clams, catsup, cheese and Worcestershire sauce. Heat, stirring constantly, until cheese melts.
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Accent, salt, paprika, shredded cheese
6 medium potatoes 2 c. shredded cheese 1/4 c. butter 1 1/2 c. sour cream 1/3 c. chopped onion 1 tsp. salt 1/4 tsp. pepper Accent paprika Cook potatoes whole, then cut into cubes. In a saucepan, combine cheese and butter. Stir until melted. Remove from stove and blend in sour cream, onion, salt and pepper. Mix with potatoes and put into casserole dish. Sprinkle with Accent and paprika. Bake at 350\u00b0 for 30 minutes.
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oleo, salt, sugar, grated cheese
2 c. cooked squash 2 eggs 1 c. cracker crumbs 1 c. grated cheese 3/4 c. mayonnaise 1 medium onion, chopped 1/2 c. oleo 2 Tbsp. sugar pinch of salt and pepper Mix together. Bake at 300\u00b0 for 30 minutes or until light brown and bubbly.
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green pepper, eggs, mayonnaise, hot sauce, garlic salt, salt, sweet gherkins, potatoes, mustard, stalk celery
3 to 4 lb. potatoes, boiled 6 eggs, boiled and chopped 1 Tbsp. prepared mustard 4 midget sweet gherkins 1 Tbsp. chopped onion 1/2 Tbsp. green pepper 1 large stalk celery radishes (optional) 3 drops hot sauce 1/8 tsp. garlic salt mayonnaise as desired salt and pepper to taste Mix together in a large bowl. Chill overnight or at least 3 to 4 hours.
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salt, water
1/2 c. cake flour 1/4 c. sugar 2 Tbsp. cornstarch salt 1/4 c. oil 2 egg whites 2 Tbsp. water 1/2 tsp. vanilla Sift together dry ingredients. Add oil and egg whites; mix until smooth. Add water and vanilla.
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salt, ground beef, mushrooms, salt, brown sauce
1 lb. ground beef salt brown sauce or barbecue sauce 1 large onion, chopped 1 green pepper, chopped 1 pt. can tomatoes 1/2 c. raw wet rice 1 c. chopped celery 1 small can mushrooms and juice salt and pepper to taste Brown ground beef in bacon grease or oil in an iron skillet or large frying pan; drain. Season with salt and brown sauce or barbecue sauce. To this, add onion, green pepper, tomatoes, rice, celery, mushrooms, salt and pepper. Leave these ingredients spread over meat in layers as they are. Cover and cook very slowly on low heat for 1 hour. Serve with a large spoon without stirring. Makes a wonderful meal served with salad and rolls.
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pepper, sugar, vinegar, tomatoes, salt
2 1/2 lb. stewing meat (no fat) 2 diced onions 1/2 c. vinegar 1/2 c. Worcestershire sauce 1/3 c. sugar 2 cans tomatoes 2 1/2 tsp. salt 1 can tomato sauce dash of pepper Cook meat 2 hours; let cool. Cut meat fine and return to water. Add all other ingredients. Cook at low heat until mixture is thick enough to spread on buns (3 hours or more).
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egg noodles, ground beef, onion, mushrooms, Campbells cream, sour cream
1 lb. ground beef 1 medium onion, chopped 1 small can mushrooms 1 can Campbells cream of mushroom soup 1 Tbsp. sour cream 1 pkg. egg noodles Brown ground beef, draining excess fat. Add chopped onion, mushrooms and soup with 1 can of water. Simmer until thickened. Add sour cream. Cook noodles according to package directions. Serve stroganoff over noodles.
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salt, sugar, dates, egg, flour, nuts, butter
1 tsp. baking soda 1 c. chopped dates 1 c. sugar 1 Tbsp. melted butter 3/4 c. chopped nuts 1 egg 1/2 tsp. salt 1 1/2 c. flour 1 1/2 tsp. vanilla Sprinkle 1 teaspoon baking soda over 1 cup chopped dates. Cover with 1 cup boiling water and set aside. Mix together 1 cup sugar and 1 tablespoon melted butter. Add nuts, egg and salt and mix well. Add flour and mix. Add date mixture and vanilla. Pour into greased and floured loaf pan. Bake at 350\u00b0 for 1 hour and 15 minutes.
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cornstarch, ground ginger, onion, tomato, water, garlic powder
1 1/2 lb. round steak 2 Tbsp. salad oil salt to taste 1 green pepper 1 onion, chopped 1 Tbsp. soy sauce 1 Tbsp. sherry 1/8 tsp. garlic powder 1/4 tsp. ground ginger 2 Tbsp. cornstarch 3 Tbsp. water 1 tomato, cut into wedges Cut steak into strips and quickly brown meat in hot oil. Add salt, green pepper, onion, soy sauce, sherry, garlic powder and ginger. Cover and cook over low heat for 10 minutes. Combine cornstarch and water; stir until dissolved and add to meat mixture. Cook, stirring constantly over low heat until lightly thickened. Add tomato and simmer about 10 minutes. (Additional water may be added, if needed.) Serve over rice.
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salt, buttermilk, boiling water, all-bran, dates, soda, nuts, bran, sugar, flour
2 c. bran flakes or Raisin Bran 4 c. all-bran 2 c. boiling water 1 qt. buttermilk 1 c. shortening 2 1/2 c. sugar 1 c. chopped nuts 5 c. flour 5 tsp. soda 1/2 tsp. salt 1 c. chopped dates Combine the first 3 ingredients; let stand a few minutes. Add the buttermilk. Cream together the shortening and sugar. Mix in the chopped nuts, flour, soda and salt. Combine and stir until just blended. Add the chopped dates. Pour into muffin tins and bake at 400\u00b0 for 15 to 20 minutes. Can be stored in fridge for 6 weeks.
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peanut butter, vanilla, baking soda, potato chips, white sugar, flour
1 c. oleo 1 c. white sugar 1 c. brown sugar 2 eggs 1 tsp. vanilla 2 c. crushed potato chips 1 pkg. peanut butter chips 2 1/4 c. flour 1 tsp. baking soda Cream together butter and sugars. Add eggs and flour. Beat well. Add chips. Sift flour and soda together and stir into the creamed mixture. Drop by teaspoons onto a greased cookie sheet. Bake 10 to 12 minutes in 375\u00b0 oven.
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applesauce, eggs, raisins, ground cloves, shortening, soda
2 1/2 c. all-purpose flour 2 c. sugar 1 1/2 tsp. soda 1 1/2 tsp. salt 1/4 tsp. baking powder 3/4 tsp. cinnamon 1/2 tsp. ground cloves 1/2 tsp. ground allspice 1 1/2 c. applesauce 1/2 c. water 1/2 c. shortening 2 eggs 1 c. raisins 1/2 c. chopped walnuts Heat oven to 350\u00b0. Grease and flour baking pans; measure all ingredients into a large mixing bowl. Blend 1/2 minute at low speed, scraping sides of bowl constantly. Beat 3 minutes on high speed; scrape bowl occasionally. Pour into pans. Bake.
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fresh cilantro, nonfat, garlic, salt, chili powder, salsa verde, nonstick cooking spray, onion, vegetable broth, pinto beans
1 Tbsp. vegetable oil 1 medium onion, finely cut (1 c.) 1 medium green bell pepper, cored, seeded and finely cut (3/4 c.) 3 cloves garlic, crushed 1 tsp. each: chili powder, ground cumin and dried oregano 2 (15 oz.) cans pinto beans, rinsed and drained 3/4 c. frozen corn kernels from 1 (16 oz.) poly bag, thawed 1/2 c. vegetable broth 3 Tbsp. finely chopped fresh cilantro or parsley 1/4 tsp. each: salt and freshly ground black pepper nonstick cooking spray 12 (6-inch) corn tortillas, heated according to pkg. directions (one 7 oz. pkg.) salsa verde or red enchilada sauce 1/4 c. nonfat or light sour cream (optional) In a 12-inch nonstick skillet over medium heat, heat oil. Add onion, green pepper and garlic; cook 3 to 4 minutes until softened. Add chili powder and oregano; cook and stir 1 minute. To mixture in skillet, add beans, corn, broth, cilantro, salt and pepper; bring to boil, stirring. Reduce heat to medium-low; cook 5 to 10 minutes, stirring occasionally, until most of the liquid has been absorbed.
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nuts, sugar, pineapple, cream cheese
1 (8 oz.) cream cheese, softened 3/4 c. sugar 1 large can pineapple chunks, drained and cut 1 c. chopped nuts 3 bananas, quartered and sliced 2 (10 oz.) frozen strawberries, thawed 12 oz. Cool Whip Cream the cheese with sugar. Add fruit and nuts. Fold in Cool Whip. Freeze. Cut into squares. Can be used as a salad or dessert.
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cream cheese, frozen strawberries, margarine
2 c. crushed pretzel sticks 3 Tbsp. sugar 3/4 c. margarine 8 oz. cream cheese 1 c. sugar 8 oz. pkg. Cool Whip 1 (3 oz.) pkg. strawberry gelatin 2 small boxes frozen strawberries Mix together in a 9 x 13-inch pan, the pretzel sticks, 3 tablespoons sugar and margarine. Cover bottom of pan and bake for 8 minutes at 350\u00b0.
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grated cheese, beans, cream cheese, salsa
8 oz. fat free cream cheese 1 can refried beans (fat free) 1 jar medium salsa 1 (6 oz.) pkg. grated cheese (fat free) Layer cream cheese, refried beans and salsa; top with cheese. Heat in microwave for about 3 to 4 minutes, or until cheese melts. Dip with nachos. Its wonderful!
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eggs, regular milk, salt
1 1/2 c. regular milk 1 c. evaporated milk 2 eggs, beaten salt and pepper to taste 1 (8 oz.) box macaroni, cooked and drained 2 c. shredded cheese 1 stick margarine, chunked or melted Mix all ingredients in crock-pot. Sprinkle 1 cup of shredded cheese on top. You can also sprinkle 1 teaspoon of paprika on top. Turn on high heat until bubbling, then reduce heat to low for 3 hours.
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onion salt, liquid smoke
1 whole chicken 1 (4 oz.) bottle liquid smoke 1/2 tsp. celery salt 1/2 tsp. garlic salt 1/2 tsp. onion salt onion, garlic and celery powder (instead of salt; optional) You will need heavy-duty aluminum foil.
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oregano, Velveeta cheese, hamburger, party rye bread
1 1/2 lb. hamburger 1 lb. Velveeta cheese 1 Tbsp. catsup dash of oregano dash of A.1. sauce 1 jar Ragu pizza sauce 2 loaves party rye bread Brown hamburger and drain. Melt cheese in double boiler. Mix all ingredients together; spread on rye bread slices.
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nuts, sugar, Marshmallow Creme, milk, chocolate chips, butter
3 c. sugar 3/4 stick butter 1 c. evaporated milk 1 (12 oz.) pkg. chocolate chips 1 c. chopped nuts (optional) 1 (1 pt.) jar Marshmallow Creme Bring sugar, milk and butter to a boil. Cook to medium soft-ball stage (236\u00b0), stirring frequently. Remove from heat. Then immediately add Marshmallow Creme, nuts and chocolate chips. Stir until Creme and chocolate chips are melted. Pour into 9 x 9-inch square buttered pan. Let cool and cut into squares.
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minute rice, frozen broccoli, margarine, onion, water
1 1/2 c. water 1 cube margarine 1 medium onion, chopped 1 pkg. frozen broccoli pieces 1 1/2 c. minute rice 1 (8 oz.) jar Cheez Whiz 1 can cream celery soup Preheat oven to 350 degrees.
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water, soy sauce, sesame seed, garlic salt, sugar
2 c. soy sauce 1/2 c. sugar 1/2 c. cooking oil 1/2 bottle chives 2 Tbsp. sesame seed 2 Tbsp. garlic salt 6 c. hot tap water Mix ingredients thoroughly. May be used with beef or chicken (chunks or whole). Marinate 4 to 24 hours.
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oranges, orange sherbet
1 pt. orange sherbet 1 bottle 7-Up 1 to 2 oranges The night before, slice oranges and place in a bowl with water; freeze. When ready to serve, place 7-Up in punch bowl and scoop out sherbet into punch bowl. Place ice with oranges in bowl and serve.
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white cake, blackberry juice, black raspberry
1 c. blackberries (fresh or canned) 6 Tbsp. reserved blackberry juice 1 (18 1/2 oz.) box white cake mix 1/2 c. milk 1/4 c. water 3/4 c. vegetable oil 1 (3 oz.) pkg. black raspberry Jell-O 4 large eggs (room temperature) Puree 1 cup blackberries in blender. Strain and reserve juice. Reserve 6 tablespoons for cake and 6 tablespoons for icing. In a large bowl, combine all ingredients except eggs. Add eggs, one at a time, and beat well for 2 minutes on high speed. Spoon batter into greased and floured tube pan. Bake at 350\u00b0 for 50 minutes or until tests done. Cool and frost.
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butter, celery, mayonnaise, shredded cheese, Veg-All, onion, crackers
2 cans Veg-All, drained 1 c. chopped onion 1 c. chopped celery 1 c. shredded cheese (Cheddar) 1 c. mayonnaise 1 sleeve Ritz crackers 3/4 stick butter Mix the first five ingredients and pour into casserole dish. Crush Ritz crackers and mix with butter. Place on top of casserole. Bake at 350\u00b0 until hot or bubbly.