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--- |
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tags: |
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- spacy |
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- token-classification |
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language: |
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- en |
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license: mit |
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widget: |
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- text: "Season the chicken inside and out with salt and pepper, really getting into all of the crevices. Let the chicken hang out for at least 1 hour at room temperature, which will help the meat absorb the salt. If you can season a few days in advance and let rest, uncovered, in the fridge, even better." |
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--- |
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| Feature | Description | |
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| --- | --- | |
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| **Name** | `en_reciparse_model` | |
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| **Version** | `0.0.0` | |
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| **spaCy** | `>=3.3.1,<3.4.0` | |
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| **Default Pipeline** | `tok2vec`, `ner` | |
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| **Components** | `tok2vec`, `ner` | |
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| **Vectors** | 0 keys, 0 unique vectors (0 dimensions) | |
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| **Sources** | n/a | |
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| **License** | n/a | |
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| **Author** | [n/a]() | |
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### Label Scheme |
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<details> |
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<summary>View label scheme (1 labels for 1 components)</summary> |
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| Component | Labels | |
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| --- | --- | |
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| **`ner`** | `INGREDIENT` | |
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</details> |
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### Accuracy |
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| Type | Score | |
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| --- | --- | |
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| `ENTS_F` | 87.97 | |
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| `ENTS_P` | 88.54 | |
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| `ENTS_R` | 87.40 | |
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| `TOK2VEC_LOSS` | 37557.71 | |
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| `NER_LOSS` | 19408.65 | |
