metadata
tags:
- spacy
- token-classification
language:
- en
license: mit
widget:
- text: >-
Season the chicken inside and out with salt and pepper, really getting
into all of the crevices. Let the chicken hang out for at least 1 hour at
room temperature, which will help the meat absorb the salt. If you can
season a few days in advance and let rest, uncovered, in the fridge, even
better.
| Feature | Description |
|---|---|
| Name | en_reciparse_model |
| Version | 0.0.0 |
| spaCy | >=3.3.1,<3.4.0 |
| Default Pipeline | tok2vec, ner |
| Components | tok2vec, ner |
| Vectors | 0 keys, 0 unique vectors (0 dimensions) |
| Sources | n/a |
| License | n/a |
| Author | n/a |
Label Scheme
View label scheme (1 labels for 1 components)
| Component | Labels |
|---|---|
ner |
INGREDIENT |
Accuracy
| Type | Score |
|---|---|
ENTS_F |
87.97 |
ENTS_P |
88.54 |
ENTS_R |
87.40 |
TOK2VEC_LOSS |
37557.71 |
NER_LOSS |
19408.65 |