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SUSHI CHEF Executive Profile 14 years experience in high end restaurants with a background in French, Japanese and Peruvian Cuisine. Expertise in all facets of kitchen management, including Food cost Percentage, labor cost budgeting, scheduling, menu developing and strategic planning.  Professional Experience May 2005 to November 2011 Company Name City , State Sushi Chef In charge of daily operation in the sushi bar, quality control, monthly inventory, menu developing, scheduling for 10 employees.  November 2011 to January 2015 Company Name City , State Executive Sous Chef In charge of daily operations, menu developing, Monthly inventory, scheduling for 50 people, January 2016 to Current Company Name City , State Corporate Chef In Charge of daily operations of all restaurants, Menu developing, Scheduling for 90 people, Food Cost Percentage, Labor Cost control, Hiring, Monthly Inventory. Education 2006 Le Cordon Bleu City , State , usa Associate of Arts : culinary arts

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME452029347" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_452029347_1_294415203" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field" id="452029347FNAM1"> </span> <span> </span> <span class="field" id="452029347LNAM1"> SUSHI CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SUMM452029349" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM452029349"> Executive Profile</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_452029349_1_720388065" style="padding-top:0px;"> <div class="field singlecolumn" id="452029349FRFM1"> 14 years experience in high end restaurants with a background in French, Japanese and Peruvian Cuisine. Expertise in all facets of kitchen management, including Food cost Percentage, labor cost budgeting, scheduling, menu developing and strategic planning. </div> </div> </div> <div class="section" id="SECTION_SKLL1073875235" style="padding-top:0px;"> </div> <div class="section" id="SECTION_EXPR452029351" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR452029351"> Professional Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_452029351_1_294419603" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="452029351JSTD1"> May 2005</div> <div> to </div> <div class="jobdates" format="%B %Y" id="452029351EDDT1"> November 2011</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="452029351COMP1" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="452029351JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="452029351JSTA1" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="452029351JTIT1"> Sushi Chef</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="452029351JDES1" itemprop="description"> In charge of daily operation in the sushi bar, quality control, monthly inventory, menu developing, scheduling for 10 employees. </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_452029351_2_294419873" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="452029351JSTD2"> November 2011</div> <div> to </div> <div class="jobdates" format="%B %Y" id="452029351EDDT2"> January 2015</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="452029351COMP2" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="452029351JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="452029351JSTA2" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="452029351JTIT2"> Executive Sous Chef</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="452029351JDES2" itemprop="description"> In charge of daily operations, menu developing, Monthly inventory, scheduling for 50 people,</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_452029351_3_720388076" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="452029351JSTD3"> January 2016</div> <div> to </div> <div class="jobdates" format="%B %Y" id="452029351EDDT3"> Current</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="452029351COMP3" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="452029351JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="452029351JSTA3" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="452029351JTIT3"> Corporate Chef</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="452029351JDES3" itemprop="description"> In Charge of daily operations of all restaurants, Menu developing, Scheduling for 90 people, Food Cost Percentage, Labor Cost control, Hiring, Monthly Inventory.</span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC452029352" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC452029352"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_452029352_1_294420023" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="dates_wrapper"> <span class="jobdates" id="452029352GRYR1"> 2006</span> </div> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="452029352SCHO1" itemprop="name"> Le Cordon Bleu </span> <span class="statesWrapper"> <span class="joblocation jobcity" id="452029352SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="452029352SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="452029352SCNT1"> usa</span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="452029352DGRE1" itemprop="name"> Associate of Arts</span> <span> : </span> <span class="programline" id="452029352STUY1"> culinary arts </span> </span> <span class="paddedline"> <span class="field" id="452029352FRFM1"> </span> </span> </div> </div> </div> </div>

CHEF

SOUS CHEF Summary Reliable, high-performing, individual with 5+ yrs providing excellent service in the restaurant and cooking industry. Seeking new opportunities within the industry to expand my knowledge, provide challenges, and include room to grow. Over a year of experience baking unique and delicious pastries, cakes, and pies. Capable of adapting to regional tastes and various diets. Continuing education includes a range of certifications for handling food, catering style, slope work, and food plating. Admirable experience in preparation and presentation of cold foods. Exemplary knowledge of food hygiene in concordance with proper food handling regulations. Skilled in knife techniques including, but not limited to, chopping, dicing, cutting, and carving. Able to evaluate and comprehend cooking documents including manuals and recipes.  Excellent team-building and conflict resolution skills. Experience Company Name City , State Sous Chef 03/2017 to Current Works with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision. Produces high quality dishes that follow up the established menu and clients' requirements. Helps plan the food design in order to create a perfect match between the dish's aspect and its taste. Helps train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources. Maintains order and discipline in the kitchen during working hours. Ensures the hygiene and food safety standards are met in all stages of food preparation. Company Name City , State Garm Chef 05/2016 to Current Prepare cold food items for a kitchen, such as salads, sandwiches, amuse, soups, cheese plates, charcuterie and desserts. Follow day to day recipes of new and existing dishes while finding ways to help improve day to day operation of the position. Maintain a clean and organized work environment. Company Name City , State Lead Cook 10/2014 to 05/2016 Exhibited thorough knowledge of foods, beverages, and supervisory duties as Lead Cook while directing operations in kitchen. Responsible for 5 associate cooks during shift. Performed kitchen walk-through to gauge preparedness, freshness of food, and cleanliness of work areas.  Oversaw the preparation and service of all food including, but not limited to, storage of kitchen equipment, maintaining kitchen sanitation, and safety standards. Company Name City , State Front Desk 04/2012 to 06/2013 Greeted guests in a timely manner. Managed registration process by checking identification and ensured accuracy of provided credentials. Handled check-ins and checkouts. Operated hotel switchboard, took calls, and provided information. Answered inquiries regarding the hotel services, charges, and dining facilities. Balanced cash at the end of each shift and generated accounting reports. Education Culinary Arts Expect to pursue Graphic design University of Alaska Anchorage , City , State , United States Completed one year of general requirement classes before deciding to pursue other ventures. HS Diploma 2004 Seward High School , City , State , United States Skills Excellent leadership qualities, passion for culinary arts, excellent customer service skills, enthusiastic people person, self-driven, dedicated.

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME878314954" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_878314954_1_574928344" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="878314954FNAM1"> </span> <span> </span> <span class="field" id="878314954LNAM1"> SOUS CHEF</span> </div> <div class="botBorder"> </div> </div> </div> <div class="section" id="SECTION_SUMM878314952" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM878314952"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_878314952_1_574921702" style="padding-top:0px;"> <div class="field singlecolumn" id="878314952FRFM1"> Reliable, high-performing, individual with 5+ yrs providing excellent service in the restaurant and cooking industry. Seeking new opportunities within the industry to expand my knowledge, provide challenges, and include room to grow. Over a year of experience baking unique and delicious pastries, cakes, and pies. Capable of adapting to regional tastes and various diets. Continuing education includes a range of certifications for handling food, catering style, slope work, and food plating. Admirable experience in preparation and presentation of cold foods. Exemplary knowledge of food hygiene in concordance with proper food handling regulations. Skilled in knife techniques including, but not limited to, chopping, dicing, cutting, and carving. Able to evaluate and comprehend cooking documents including manuals and recipes.  Excellent team-building and conflict resolution skills.</div> </div> </div> <div class="section" id="SECTION_EXPR878314950" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR878314950"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_878314950_1_615414837" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="878314950COMP1" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="878314950JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="878314950JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="878314950JTIT1"> Sous Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="878314950JSTD1"> 03/2017</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="878314950EDDT1"> Current</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="878314950JDES1" itemprop="description"> Works with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision. Produces high quality dishes that follow up the established menu and clients' requirements. Helps plan the food design in order to create a perfect match between the dish's aspect and its taste. Helps train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources. Maintains order and discipline in the kitchen during working hours. Ensures the hygiene and food safety standards are met in all stages of food preparation.</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_878314950_2_574927838" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="878314950COMP2" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="878314950JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="878314950JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="878314950JTIT2"> Garm Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="878314950JSTD2"> 05/2016</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="878314950EDDT2"> Current</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="878314950JDES2" itemprop="description"> Prepare cold food items for a kitchen, such as salads, sandwiches, amuse, soups, cheese plates, charcuterie and desserts. Follow day to day recipes of new and existing dishes while finding ways to help improve day to day operation of the position. Maintain a clean and organized work environment.</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_878314950_3_574921693" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="878314950COMP3" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="878314950JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="878314950JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="878314950JTIT3"> Lead Cook</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="878314950JSTD3"> 10/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="878314950EDDT3"> 05/2016</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="878314950JDES3" itemprop="description"> Exhibited thorough knowledge of foods, beverages, and supervisory duties as Lead Cook while directing operations in kitchen. Responsible for 5 associate cooks during shift. Performed kitchen walk-through to gauge preparedness, freshness of food, and cleanliness of work areas.  Oversaw the preparation and service of all food including, but not limited to, storage of kitchen equipment, maintaining kitchen sanitation, and safety standards.</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_878314950_4_574921696" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="878314950COMP4" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="878314950JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="878314950JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="878314950JTIT4"> Front Desk</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="878314950JSTD4"> 04/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="878314950EDDT4"> 06/2013</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="878314950JDES4" itemprop="description"> <div> Greeted guests in a timely manner. Managed registration process by checking identification and ensured accuracy of provided credentials. Handled check-ins and checkouts. Operated hotel switchboard, took calls, and provided information. Answered inquiries regarding the hotel services, charges, and dining facilities. Balanced cash at the end of each shift and generated accounting reports.</div> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EXPR935458416" style="padding-top:0px;"> </div> <div class="section" id="SECTION_EDUC878314951" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC878314951"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_878314951_1_574921700" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="878314951DGRE1" itemprop="name"> </span> <span class="programline" dependency="STUY" id="878314951STUY1"> Culinary Arts</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="878314951SCHO1" itemprop="name"> Expect to pursue</span> <span class="joblocation jobcity" id="878314951SCIT1"> </span> <span class="joblocation jobstate" id="878314951SSTA1"> </span> <span class="joblocation jobstate" id="878314951SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="878314951FRFM1"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_878314951_2_574921701" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="878314951DGRE2" itemprop="name"> </span> <span class="programline" dependency="STUY" id="878314951STUY2"> Graphic design</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="878314951SCHO2" itemprop="name"> University of Alaska Anchorage</span> <span> , </span> <span class="joblocation jobcity" id="878314951SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="878314951SSTA2"> State</span> <span> , </span> <span class="joblocation jobstate" id="878314951SCNT2"> United States</span> </span> <span class="paddedline"> <span class="field" id="878314951FRFM2"> Completed one year of general requirement classes before deciding to pursue other ventures.</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_878314951_3_574921699" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="878314951DGRE3" itemprop="name"> HS Diploma</span> <span class="programline" dependency="STUY" id="878314951STUY3"> </span> <span class="datesWrapper"> <span class="jobdates" id="878314951GRYR3"> 2004</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="878314951SCHO3" itemprop="name"> Seward High School</span> <span> , </span> <span class="joblocation jobcity" id="878314951SCIT3"> City</span> <span> , </span> <span class="joblocation jobstate" id="878314951SSTA3"> State</span> <span> , </span> <span class="joblocation jobstate" id="878314951SCNT3"> United States</span> </span> <span class="paddedline"> <span class="field" id="878314951FRFM3"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL878314953" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL878314953"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_878314953_1_574921703" style="padding-top:0px;"> <div class="field singlecolumn" id="878314953FRFM1"> Excellent leadership qualities, passion for culinary arts, excellent customer service skills, enthusiastic people person, self-driven, dedicated.</div> </div> </div> </div>

CHEF

EXECUTIVE CHEF Summary Over 29 years experience in front and back of house.  Seeking a Management position. Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Executive Chef with 4 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently.  Highlights Kitchen, Bar, & Dining Room Operations Integrated Inventory Control Promotions & Up-selling Budgeting / Profit & Loss Management Safety & Sanitation Compliance Innovative Menu Planning Vendor Management & Negotiation Strategic Kitchen Planning Budget Management Culinary Staff Training and Development Menu Management Team Building and Leadership  Outstanding Guest Relations Experience Company Name City , State Executive Chef 08/2010 to 08/2014 Innovative menu development and planning. Food and labor cost control. Food presentation and preparation. Managed special events. Purchasing and inventory management. One on one customer relations with clientele. Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. Training and developing employees. Company Name City , State Kitchen Manager 08/2009 to 07/2010 Recommended measures for improving work procedures and workers performance. Created work schedules and organized employee time sheets. Assign duties, responsibilities, and work stations to employees in accordance to with work requirements. Performed various financial activities such as cash handling, deposits and payroll. Observe and evaluate workers and work procedures to insure quality and standards. Complete disciplinary write-ups and performance reports. Company Name City , State Sous Chef 08/2007 to 09/2009 Help train, develop and grow kitchen staff. Planning, preparing and direction food operations in kitchen and outgoing catering orders. Making sure all kitchen staff works to the highest culinary standards. Checking quality and quantity of food received from suppliers. Giving both positive and negative feedback to staff on a daily basis. Making sure that all in house kitchen and catering policies were implemented. Training and developing employees. Company Name City , State Lead Expeditor/Customer Service Rep 04/2005 to 08/2008 Delivering catering orders to surrounding airports. Customer service. Data entry using Quick books. Packaging and labeling orders for outgoing deliveries. Shopping for special requests throughout San Diego Area for an elite clientele. Training and developing Employees. Skills: Consistently working to high standards, Gain in-depth familiarity with any kitchen's operations, Serve Safe Management Certified, Knowledge of different styles of cooking, Resolving personal conflicts between staff members. Constantly working hard to achieve personal goals and objectives. Process improvement analysis and implementation. Education Restaurant/Hotel Management 2017 Penn Foster Management Serve Safe Certified 2015 City Skills Consistently working to high standards, Gain in-depth familiarity with any kitchen's operations, Serve Safe Management Certified, Knowledge of different styles of cooking, Resolving personal conflicts between staff members, Constantly working hard to achieve personal goals and objectives, Process improvementanalysis and implementation

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME891709248" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_891709248_1_584371205" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="891709248FNAM1"> </span> <span> </span> <span class="field" id="891709248LNAM1"> EXECUTIVE CHEF</span> </div> <div class="botBorder"> </div> </div> </div> <div class="section" id="SECTION_SUMM891709251" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM891709251"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_891709251_1_584371211" style="padding-top:0px;"> <div class="field singlecolumn" id="891709251FRFM1"> <div> Over 29 years experience in front and back of house.  Seeking a Management position. Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Executive Chef with 4 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. </div> <div> </div> <div> <br/> </div> </div> </div> </div> <div class="section" id="SECTION_HILT891709253" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT891709253"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_891709253_1_584680251" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="891709253SKC11"> <ul> <li> Kitchen, Bar, &amp; Dining Room Operations </li> <li> Integrated Inventory Control </li> <li> Promotions &amp; Up-selling </li> <li> Budgeting / Profit &amp; Loss </li> <li> Management Safety &amp; Sanitation Compliance</li> <li> Innovative Menu Planning</li> <li> Vendor Management &amp; Negotiation</li> </ul> </td> <td class="field twocol_2" id="891709253SKC21"> <ul> <li> Strategic Kitchen Planning </li> <li> Budget Management Culinary </li> <li> Staff Training and Development </li> <li> Menu Management </li> <li> Team Building and Leadership </li> <li> Outstanding Guest Relations<br/> </li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR891709250" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR891709250"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_891709250_1_584371207" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="891709250COMP1" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="891709250JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="891709250JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="891709250JTIT1"> Executive Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="891709250JSTD1"> 08/2010</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="891709250EDDT1"> 08/2014</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="891709250JDES1" itemprop="description"> <ul> <li> Innovative menu development and planning.</li> <li> Food and labor cost control.</li> <li> Food presentation and preparation.</li> <li> Managed special events.</li> <li> Purchasing and inventory management.</li> <li> One on one customer relations with clientele.</li> <li> Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.</li> <li> Training and developing employees.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_891709250_2_584371208" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="891709250COMP2" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="891709250JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="891709250JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="891709250JTIT2"> Kitchen Manager</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="891709250JSTD2"> 08/2009</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="891709250EDDT2"> 07/2010</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="891709250JDES2" itemprop="description"> <ul> <li> Recommended measures for improving work procedures and workers performance.</li> <li> Created work schedules and organized employee time sheets.</li> <li> Assign duties, responsibilities, and work stations to employees in accordance to with work requirements.</li> <li> Performed various financial activities such as cash handling, deposits and payroll.</li> <li> Observe and evaluate workers and work procedures to insure quality and standards.</li> <li> Complete disciplinary write-ups and performance reports.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_891709250_3_584371209" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="891709250COMP3" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="891709250JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="891709250JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="891709250JTIT3"> Sous Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="891709250JSTD3"> 08/2007</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="891709250EDDT3"> 09/2009</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="891709250JDES3" itemprop="description"> <ul> <li> Help train, develop and grow kitchen staff.</li> <li> Planning, preparing and direction food operations in kitchen and outgoing catering orders.</li> <li> Making sure all kitchen staff works to the highest culinary standards.</li> <li> Checking quality and quantity of food received from suppliers.</li> <li> Giving both positive and negative feedback to staff on a daily basis.</li> <li> Making sure that all in house kitchen and catering policies were implemented.</li> <li> Training and developing employees.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_891709250_4_584371210" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="891709250COMP4" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="891709250JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="891709250JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="891709250JTIT4"> Lead Expeditor/Customer Service Rep</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="891709250JSTD4"> 04/2005</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="891709250EDDT4"> 08/2008</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="891709250JDES4" itemprop="description"> <ul> <li> Delivering catering orders to surrounding airports.</li> <li> Customer service.</li> <li> Data entry using Quick books.</li> <li> Packaging and labeling orders for outgoing deliveries.</li> <li> Shopping for special requests throughout San Diego Area for an elite clientele.</li> <li> Training and developing Employees.</li> <li> Skills: Consistently working to high standards, Gain in-depth familiarity with any kitchen's operations, Serve Safe Management Certified, Knowledge of different styles of cooking, Resolving personal conflicts between staff members.</li> <li> Constantly working hard to achieve personal goals and objectives. Process improvement analysis and implementation.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC891709254" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC891709254"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_891709254_1_584681595" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="891709254DGRE1" itemprop="name"> </span> <span class="programline" dependency="STUY" id="891709254STUY1"> Restaurant/Hotel Management </span> <span class="datesWrapper"> <span class="jobdates" id="891709254GRYR1"> 2017</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="891709254SCHO1" itemprop="name"> Penn Foster</span> <span class="joblocation jobcity" id="891709254SCIT1"> </span> <span class="joblocation jobstate" id="891709254SSTA1"> </span> <span class="joblocation jobstate" id="891709254SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="891709254FRFM1"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_891709254_2_584689130" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="891709254DGRE2" itemprop="name"> </span> <span class="programline" dependency="STUY" id="891709254STUY2"> Management Serve Safe Certified</span> <span class="datesWrapper"> <span class="jobdates" id="891709254GRYR2"> 2015</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="891709254SCHO2" itemprop="name"> </span> <span class="joblocation jobcity" id="891709254SCIT2"> City</span> <span class="joblocation jobstate" id="891709254SSTA2"> </span> <span class="joblocation jobstate" id="891709254SCNT2"> </span> </span> <span class="paddedline"> <span class="field" id="891709254FRFM2"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL891709252" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL891709252"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_891709252_1_584681965" style="padding-top:0px;"> <div class="field singlecolumn" id="891709252FRFM1"> Consistently working to high standards, Gain in-depth familiarity with any kitchen's operations, Serve Safe Management Certified, Knowledge of different styles of cooking, Resolving personal conflicts between staff members, Constantly working hard to achieve personal goals and objectives, Process improvementanalysis and implementation</div> </div> </div> </div>

CHEF

EXECUTIVE CHEF Summary Motivated professional with exceptional skills as both chef and manager. Over ten years of experience in the restaurant industry. Exceptional leadership and interpersonal skills. Proven ability to succeed in a high-pressure, challenging environment while maintaining a calm demeanor. Expertise in a variety of different cuisines and cooking techniques. Highlights Food Safety and Sanitation Sous vide technique Staff Training and Development Menu Development  Batch Cooking Ordering & Receiving Labor & Food Cost Control Experience 04/2014 to 08/2016 Executive Chef Company Name － City , State Co-ordinated and executed meals for various corporate clients; from parties ranging from 20 to 500 guests.  Implemented new cooking techniques and organizational protocols to lower food and labor cost. Managed daily kitchen operations; identified and provided solutions for any problem areas. Developed new menus in accordance with guests dietary needs and restrictions; vegan/vegetarian, gluten-free, etc. 06/2012 to 04/2014 Chef/General Manager Company Name － City , State Developed food and beverage menu for a new fast-casual restaurant. Created standardized recipes to maintain quality control.  Handled all hiring, training, scheduling and payroll. Provided courteous and informative customer service in an open kitchen format. 06/2009 to 06/2012 Chef de Cuisine Company Name － City , State Worked with executive chef to develop and execute a daily-changing menu in a fine-dining establishment. Tasted and smelled all prepared dishes, and observed color, texture and garnishes.  Initiated and maintained relationships with local farmers and ranchers to bring guests the highest quality ingredients while maintaining appropriate food and labor costs. Education 2003 Bachelor of Arts : International Development with a minor in Spanish and Anthropology University of Oregon － City , State , United States Skills Commitment to Quality Well-tuned Palate Communication Fluent in Spanish Team Building Food Science Software: Shopkeep, Excel, Caterease

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME826020713" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_826020713_1_537682808" style=" padding-top:0px; "> <div class="name thinbottomborder" itemprop="name"> <span class="field fName" id="826020713FNAM1"> </span> <span> </span> <span class="field" id="826020713LNAM1"> EXECUTIVE CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SUMM826020718" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM826020718"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_826020718_1_537682811" style=" padding-top:0px; "> <div class="field singlecolumn noPind" id="826020718FRFM1"> Motivated professional with exceptional skills as both chef and manager. Over ten years of experience in the restaurant industry. Exceptional leadership and interpersonal skills. Proven ability to succeed in a high-pressure, challenging environment while maintaining a calm demeanor. Expertise in a variety of different cuisines and cooking techniques.</div> </div> </div> <div class="section" id="SECTION_HILT826020727" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT826020727"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_826020727_1_537686998" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="826020727SKC11"> <ul> <li class=""> Food Safety and Sanitation</li> <li class=""> Sous vide technique</li> <li class=""> Staff Training and Development</li> <li class=""> Menu Development </li> </ul> </td> <td class="field twocol_2" id="826020727SKC21"> <ul> <li class=""> Batch Cooking</li> <li class=""> Ordering &amp; Receiving</li> <li class=""> Labor &amp; Food Cost Control</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR826020728" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR826020728"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_826020728_1_537692795" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="826020728JSTD1"> 04/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="826020728EDDT1"> 08/2016</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="826020728JTIT1"> Executive Chef</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="826020728COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="826020728JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="826020728JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="826020728JDES1" itemprop="description"> <ul> <li> Co-ordinated and executed meals for various corporate clients; from parties ranging from 20 to 500 guests. </li> <li> Implemented new cooking techniques and organizational protocols to lower food and labor cost.</li> <li> Managed daily kitchen operations; identified and provided solutions for any problem areas.</li> <li> Developed new menus in accordance with guests dietary needs and restrictions; vegan/vegetarian, gluten-free, etc.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_826020728_2_537695057" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="826020728JSTD2"> 06/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="826020728EDDT2"> 04/2014</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="826020728JTIT2"> Chef/General Manager</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="826020728COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="826020728JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="826020728JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="826020728JDES2" itemprop="description"> <ul> <li> Developed food and beverage menu for a new fast-casual restaurant.</li> <li> Created standardized recipes to maintain quality control. </li> <li> Handled all hiring, training, scheduling and payroll. </li> <li> Provided courteous and informative customer service in an open kitchen format.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_826020728_3_537696784" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="826020728JSTD3"> 06/2009</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="826020728EDDT3"> 06/2012</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="826020728JTIT3"> Chef de Cuisine</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="826020728COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="826020728JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="826020728JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="826020728JDES3" itemprop="description"> <ul> <li> Worked with executive chef to develop and execute a daily-changing menu in a fine-dining establishment.</li> <li> Tasted and smelled all prepared dishes, and observed color, texture and garnishes. </li> <li> Initiated and maintained relationships with local farmers and ranchers to bring guests the highest quality ingredients while maintaining appropriate food and labor costs.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC826020717" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC826020717"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_826020717_1_537682810" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" id="826020717GRYR1"> 2003</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="826020717DGRE1" itemprop="name"> Bachelor of Arts</span> <span> : </span> <span class="programline" id="826020717STUY1"> International Development with a minor in Spanish and Anthropology</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="826020717SCHO1" itemprop="name"> University of Oregon</span> <span class="statesWrapper"> － </span> <span class="joblocation jobcity" id="826020717SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="826020717SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="826020717SCNT1"> United States</span> </span> <span class="paddedline"> <span class="field" id="826020717FRFM1"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL826020720" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL826020720"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_826020720_1_537682812" style=" padding-top:0px; "> <div class="field singlecolumn" id="826020720FRFM1"> <span class=""> </span> <ul> <li class=""> Commitment to Quality</li> <li class=""> Well-tuned Palate</li> <li class=""> Communication</li> <li class=""> Fluent in Spanish</li> <li class=""> Team Building</li> <li class=""> Food Science</li> <li class=""> Software: Shopkeep, Excel, Caterease<br/> </li> </ul> </div> </div> </div> </div>

CHEF

SUSHI CHEF Experience Sushi Chef , 05/2018 to 04/2019 Company Name – City , State Working for SnowFox sushi inside a King Soopers. Chef responsibilities include making rolls in the morning for the rest of the day, prepping all the roll ingredients in the afternoon for the next days morning shift, and putting away the order when it arrives. Evening Cook/Breakfast Cook , 04/2016 to 01/2017 Company Name – City , State Worked at The Winslow as an evening cook three nights a week and two mornings a week working as the morning cook. Cooper R. Snook is the head supervisor of the kitchen who I thoroughly enjoy working with and who taught me a lot of what I know now. Cook , 07/2014 to 12/2015 Company Name – City , State This was the job that I thoroughly enjoyed and learned a lot about myself as an individual and I captured my work ethic. My beginning duties included but were not limited to delivery orders. I excelled with this venture and by my end date I held the title of Assistant Manager. Cook , 05/2014 to 07/2014 Company Name – City , State A beginner job out of high school that I enjoyed and am glad I had the opportunity to work here. It was a face paced job that challenged me in many aspects of the food industry. Health and safety with food were very important factors for the tasks at hand. Learning and applying health department codes were a challenge, but I feel I gained knowledge about different avenues of this business. Receptionist , 08/2012 to 05/2014 Company Name – City , State I was awarded the opportunity to be employed at Poudre High School for my first job. I was an assistant receptionist to the front office. I benefited from this position in many ways. I was learned how to interact with very diverse group of individuals. My duties included assisting parents, students, staff and outside visitors with any information or direction that was needed. I benefited from the position in many ways, however the most important was learning to be a professional under pressure. Work History Sushi Chef , 05/2018 to 04/2019 Company Name – City , State Working for SnowFox sushi inside a King Soopers. Chef responsibilities include making rolls in the morning for the rest of the day, prepping all the roll ingredients in the afternoon for the next days morning shift, and putting away the order when it arrives. Evening Cook/Breakfast Cook , 04/2016 to 01/2017 Company Name – City , State Worked at The Winslow as an evening cook three nights a week and two mornings a week working as the morning cook. Cooper R. Snook is the head supervisor of the kitchen who I thoroughly enjoy working with and who taught me a lot of what I know now. Cook , 07/2014 to 12/2015 Company Name – City , State This was the job that I thoroughly enjoyed and learned a lot about myself as an individual and I captured my work ethic. My beginning duties included but were not limited to delivery orders. I excelled with this venture and by my end date I held the title of Assistant Manager. Cook , 05/2014 to 07/2014 Company Name – City , State A beginner job out of high school that I enjoyed and am glad I had the opportunity to work here. It was a face paced job that challenged me in many aspects of the food industry. Health and safety with food were very important factors for the tasks at hand. Learning and applying health department codes were a challenge, but I feel I gained knowledge about different avenues of this business. Receptionist , 08/2012 to 05/2014 Company Name – City , State I was awarded the opportunity to be employed at Poudre High School for my first job. I was an assistant receptionist to the front office. I benefited from this position in many ways. I was learned how to interact with very diverse group of individuals. My duties included assisting parents, students, staff and outside visitors with any information or direction that was needed. I benefited from the position in many ways, however the most important was learning to be a professional under pressure. Education High school diploma Poudre High School CIS : Computer Information Systems Front Range Community College - City , State Summary My name is Evan Elias, I have recently made the important decision about my career. Computers are going fast and the world of computers is expanding to all the corners of the earth. I want to be part of this ever-evolving staple of humanity. I also want to be able to cook and provide for people who cannot do it themselves and be a contributor to technology in my course of life. I have taken many classes on programming and taught myself about the IT aspect of computers. I am very strong in math and I like to solve problems. I have taken many cooking classes and have worked in every position in a kitchen. Highlights I am very good under pressure from the experiences in the restaurant industry. I am very good with Technology whether it be solving a simple internet bug or it being a big list of coding. Assistant Manager Delivery Direction Front office Next CODING Receptionist Safety Supervisor Skills Assistant Manager, delivery, direction, front office, next, CODING, receptionist, safety, supervisor

<div class="LCA skn-cbg1 fontsize fontface vmargins hmargins pagesize" id="document"> <div class="section firstsection" id="SECTION_NAMEacd355b2-7f25-4758-9dbf-e43715fcae33" style="padding-top:NaNpx;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_acd355b2-7f25-4758-9dbf-e43715fcae33_1_f4d166a6-23a0-425a-9029-14c0d3741c49" style="padding-top:NaNpx;"> <div class="name" itemprop="name"> <span class="field" id="acd355b2-7f25-4758-9dbf-e43715fcae33FNAM1"> </span> <span> </span> <span class="field" id="acd355b2-7f25-4758-9dbf-e43715fcae33LNAM1"> SUSHI CHEF</span> </div> <div class="lowerborder"> </div> </div> </div> <div class="" id="SECTION_PRFL8004f232-4b91-4a09-9d93-159a44b10e22" style="padding-top:NaNpx;"> </div> <div class="section" id="SECTION_EXPRcfa65f01-5d59-4734-a2d6-9ee73a6e26ca" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPRcfa65f01-5d59-4734-a2d6-9ee73a6e26ca"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_cfa65f01-5d59-4734-a2d6-9ee73a6e26ca_1_daf6fd8f-dee2-40d7-900d-75263630c230" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJTIT1"> Sushi Chef</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJSTD1"> 05/2018</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caEDDT1"> 04/2019</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caCOMP1" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJSTA1" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJDES1" itemprop="description"> <ul> <li> Working for SnowFox sushi inside a King Soopers.</li> <li> Chef responsibilities include making rolls in the morning for the rest of the day, prepping all the roll ingredients in the afternoon for the next days morning shift, and putting away the order when it arrives.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_cfa65f01-5d59-4734-a2d6-9ee73a6e26ca_2_80d148fc-1c56-46b5-a61d-32d45cbd6fc0" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJTIT2"> Evening Cook/Breakfast Cook</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJSTD2"> 04/2016</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caEDDT2"> 01/2017</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caCOMP2" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJSTA2" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJDES2" itemprop="description"> <ul> <li> Worked at The Winslow as an evening cook three nights a week and two mornings a week working as the morning cook.</li> <li> Cooper R.</li> <li> Snook is the head supervisor of the kitchen who I thoroughly enjoy working with and who taught me a lot of what I know now.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_cfa65f01-5d59-4734-a2d6-9ee73a6e26ca_3_f1e06847-01b4-4572-93ff-a89c60b0f9d4" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJTIT3"> Cook</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJSTD3"> 07/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caEDDT3"> 12/2015</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caCOMP3" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJSTA3" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJDES3" itemprop="description"> <ul> <li> This was the job that I thoroughly enjoyed and learned a lot about myself as an individual and I captured my work ethic.</li> <li> My beginning duties included but were not limited to delivery orders.</li> <li> I excelled with this venture and by my end date I held the title of Assistant Manager.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_cfa65f01-5d59-4734-a2d6-9ee73a6e26ca_4_09e828bd-d9d1-48e6-b00b-d3309e2c1f4f" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJTIT4"> Cook</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJSTD4"> 05/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caEDDT4"> 07/2014</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caCOMP4" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJSTA4" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJDES4" itemprop="description"> <ul> <li> A beginner job out of high school that I enjoyed and am glad I had the opportunity to work here.</li> <li> It was a face paced job that challenged me in many aspects of the food industry.</li> <li> Health and safety with food were very important factors for the tasks at hand.</li> <li> Learning and applying health department codes were a challenge, but I feel I gained knowledge about different avenues of this business.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_cfa65f01-5d59-4734-a2d6-9ee73a6e26ca_5_a24e1f87-515c-4249-bbe5-cbcea4c961f8" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJTIT5"> Receptionist</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJSTD5"> 08/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caEDDT5"> 05/2014</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caCOMP5" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJSTA5" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="cfa65f01-5d59-4734-a2d6-9ee73a6e26caJDES5" itemprop="description"> <ul> <li> I was awarded the opportunity to be employed at Poudre High School for my first job.</li> <li> I was an assistant receptionist to the front office.</li> <li> I benefited from this position in many ways.</li> <li> I was learned how to interact with very diverse group of individuals.</li> <li> My duties included assisting parents, students, staff and outside visitors with any information or direction that was needed.</li> <li> I benefited from the position in many ways, however the most important was learning to be a professional under pressure.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_WRKHa5ef6d68-aa85-4cb6-8084-21c87c5e169f" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_WRKHa5ef6d68-aa85-4cb6-8084-21c87c5e169f"> Work History</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_a5ef6d68-aa85-4cb6-8084-21c87c5e169f_1_6a535f7b-3ccd-4394-9444-f69549a782fe" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJTIT1"> Sushi Chef</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJSTD1"> 05/2018</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fEDDT1"> 04/2019</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fCOMP1" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJSTA1" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJDES1" itemprop="description"> <ul> <li> Working for SnowFox sushi inside a King Soopers.</li> <li> Chef responsibilities include making rolls in the morning for the rest of the day, prepping all the roll ingredients in the afternoon for the next days morning shift, and putting away the order when it arrives.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_a5ef6d68-aa85-4cb6-8084-21c87c5e169f_2_5c28e9d2-5399-4a29-9710-f61d84c10d30" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJTIT2"> Evening Cook/Breakfast Cook</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJSTD2"> 04/2016</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fEDDT2"> 01/2017</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fCOMP2" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJSTA2" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJDES2" itemprop="description"> <ul> <li> Worked at The Winslow as an evening cook three nights a week and two mornings a week working as the morning cook.</li> <li> Cooper R.</li> <li> Snook is the head supervisor of the kitchen who I thoroughly enjoy working with and who taught me a lot of what I know now.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_a5ef6d68-aa85-4cb6-8084-21c87c5e169f_3_e2aed87a-ddc5-472c-990f-92e3775693aa" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJTIT3"> Cook</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJSTD3"> 07/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fEDDT3"> 12/2015</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fCOMP3" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJSTA3" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJDES3" itemprop="description"> <ul> <li> This was the job that I thoroughly enjoyed and learned a lot about myself as an individual and I captured my work ethic.</li> <li> My beginning duties included but were not limited to delivery orders.</li> <li> I excelled with this venture and by my end date I held the title of Assistant Manager.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_a5ef6d68-aa85-4cb6-8084-21c87c5e169f_4_23de32b7-dd4f-4e74-9657-f894085afc5f" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJTIT4"> Cook</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJSTD4"> 05/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fEDDT4"> 07/2014</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fCOMP4" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJSTA4" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJDES4" itemprop="description"> <ul> <li> A beginner job out of high school that I enjoyed and am glad I had the opportunity to work here.</li> <li> It was a face paced job that challenged me in many aspects of the food industry.</li> <li> Health and safety with food were very important factors for the tasks at hand.</li> <li> Learning and applying health department codes were a challenge, but I feel I gained knowledge about different avenues of this business.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_a5ef6d68-aa85-4cb6-8084-21c87c5e169f_5_4b814d06-3510-4a07-9eb4-13746c584fd1" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJTIT5"> Receptionist</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJSTD5"> 08/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fEDDT5"> 05/2014</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fCOMP5" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJSTA5" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="a5ef6d68-aa85-4cb6-8084-21c87c5e169fJDES5" itemprop="description"> <ul> <li> I was awarded the opportunity to be employed at Poudre High School for my first job.</li> <li> I was an assistant receptionist to the front office.</li> <li> I benefited from this position in many ways.</li> <li> I was learned how to interact with very diverse group of individuals.</li> <li> My duties included assisting parents, students, staff and outside visitors with any information or direction that was needed.</li> <li> I benefited from the position in many ways, however the most important was learning to be a professional under pressure.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC6337193f-0d37-4d64-9e68-983c8aed072a" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC6337193f-0d37-4d64-9e68-983c8aed072a"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_6337193f-0d37-4d64-9e68-983c8aed072a_1_1a7669db-834b-474c-8527-91fb15cf77f7" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="6337193f-0d37-4d64-9e68-983c8aed072aDGRE1" itemprop="name"> High school diploma</span> <span class="programline" id="6337193f-0d37-4d64-9e68-983c8aed072aSTUY1"> </span> <span format="%m/%Y" id="6337193f-0d37-4d64-9e68-983c8aed072aGRYR1"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="6337193f-0d37-4d64-9e68-983c8aed072aSCHO1" itemprop="name"> Poudre High School</span> <span class="joblocation jobcity" id="6337193f-0d37-4d64-9e68-983c8aed072aSCIT1"> </span> <span class="joblocation jobstate" id="6337193f-0d37-4d64-9e68-983c8aed072aSSTA1"> </span> <br/> </span> <span class="field" id="6337193f-0d37-4d64-9e68-983c8aed072aFRFM1"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_6337193f-0d37-4d64-9e68-983c8aed072a_2_7ff8defc-8a6f-4747-849c-0957dd9da2dd" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="6337193f-0d37-4d64-9e68-983c8aed072aDGRE2" itemprop="name"> CIS</span> <span> : </span> <span class="programline" id="6337193f-0d37-4d64-9e68-983c8aed072aSTUY2"> Computer Information Systems</span> <span format="%m/%Y" id="6337193f-0d37-4d64-9e68-983c8aed072aGRYR2"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="6337193f-0d37-4d64-9e68-983c8aed072aSCHO2" itemprop="name"> Front Range Community College</span> <span> - </span> <span class="joblocation jobcity" id="6337193f-0d37-4d64-9e68-983c8aed072aSCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="6337193f-0d37-4d64-9e68-983c8aed072aSSTA2"> State</span> <br/> </span> <span class="field" id="6337193f-0d37-4d64-9e68-983c8aed072aFRFM2"> </span> </div> </div> </div> <div class="section" id="SECTION_SUMM15e1c167-f117-4ea1-891d-d83f9928f85b" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM15e1c167-f117-4ea1-891d-d83f9928f85b"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_15e1c167-f117-4ea1-891d-d83f9928f85b_1_465138fb-8302-42ee-8b55-8a1a1ea7c65b" style="padding-top:NaNpx;"> <div class="field singlecolumn" id="15e1c167-f117-4ea1-891d-d83f9928f85bFRFM1"> My name is Evan Elias, I have recently made the important decision about my career. Computers are going fast and the world of computers is expanding to all the corners of the earth. I want to be part of this ever-evolving staple of humanity. I also want to be able to cook and provide for people who cannot do it themselves and be a contributor to technology in my course of life. I have taken many classes on programming and taught myself about the IT aspect of computers. I am very strong in math and I like to solve problems. I have taken many cooking classes and have worked in every position in a kitchen.</div> </div> </div> <div class="section" id="SECTION_HILTde4d9bae-4605-4589-bfa5-90aecd6b660b" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILTde4d9bae-4605-4589-bfa5-90aecd6b660b"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_de4d9bae-4605-4589-bfa5-90aecd6b660b_1_326e4bb4-40f6-4cf5-a11c-73688b32e565" style="padding-top:NaNpx;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="de4d9bae-4605-4589-bfa5-90aecd6b660bSKC11"> <ul> <li> I am very good under pressure from the experiences in the restaurant industry. I am very good with</li> <li> Technology whether it be solving a simple internet bug or it being a big list of coding.</li> </ul> </td> <td class="field twocol_2" id="de4d9bae-4605-4589-bfa5-90aecd6b660bSKC21"> <ul> <li> Assistant Manager</li> <li> Delivery</li> <li> Direction</li> <li> Front office</li> <li> Next</li> <li> CODING</li> <li> Receptionist</li> <li> Safety</li> <li> Supervisor</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_SKLLb02e0fd6-c610-4cc2-9e27-1c90a75b8ec5" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLLb02e0fd6-c610-4cc2-9e27-1c90a75b8ec5"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_b02e0fd6-c610-4cc2-9e27-1c90a75b8ec5_1_eb0cabe1-7308-4857-8a84-19c89f9ebbd7" style="padding-top:NaNpx;"> <div class="field singlecolumn" id="b02e0fd6-c610-4cc2-9e27-1c90a75b8ec5FRFM1"> <li> Assistant Manager, delivery, direction, front office, next, CODING, receptionist, safety, supervisor</li> </div> </div> </div> </div>

CHEF

ROOM CHEF Summary Motivated, personable professional with broad range of food and beverage experience, as well as experience with some of the world's leading hotel management companies in customer service and guest relations. Very quick learner and great when performing alone or with a team. Flexible and versatile, very organized, and eager to anticipate challenges at a higher level. Highlights Sous vide technique Contemporary sauce work Food handlers card Focused and disciplined High volume production capability Well-tuned palette Focus on portion and cost control Inventory management familiarity Scheduling proficiencyStandard operating procedures Problem resolution Deadline-oriented Microsoft Office Spreadsheet development Employee training and development Safety-oriented Superior communication skills Team player Conflict resolution Skilled multi-tasker Excellent judgment Adaptable Organized Fast learner Staff training and development Data management POS systems Scheduling Accomplishments Nominated/Awarded Group Leader at The Culinary Institute of America Experience Room Chef May 2014 to September 2015 Company Name － City , State Responsible for the daily operations of kitchens for both casual dining restaurant and fine dining steakhouse, as well as management of the steakhouse front of house operations. Experience includes scheduling, payroll, and overall management of 20+ employees, training and development, creating seasonal menus, inventories, purchasing and receiving and assisting in the organization and delegation for large functions and special events. Through costing and menu changes, reduced food cost percentage in both restaurants by 10%. Slashed the time required to conduct monthly inventories for all food and beverage outlets by completely redesigning the structure and organization of inventory sheets and data input sheets. Line Cook July 2012 to May 2014 Company Name － City , State Responsible for both pantry/garde manger and sauté stations, assisted in daily prep and production of all menu items, as well as preparation and execution of high-volume functions. Worked with a small, tight-knit team and a constantly changing menu (rotated monthly), which allowed for more freedom of creativity and involvement in menu development. Multiple ideas for popular nightly specials were added to the permanent monthly menus. Room Dining Server July 2011 to July 2012 Company Name － City , State Delivered meals to guest rooms, providing full tableside service to guests for all meal periods. Set tables per order, assisted in plating and presentation; assisted guests with all requests pertaining to food and beverage as well as other hotel departments and amenities. Assisted pastry kitchen and garde manger stations in preparing items for amenities. Performed departmental tasks such as conducting monthly inventories, daily requisitions, and participation in a regimented daily cleaning and organization schedule. Utilizing pairing knowledge gained from studies for the Court of Master Sommeliers when speaking with guests, increased overall sales of wine for In Room Dining by 20%. Patisserie Attendant / In Room Dining Order Taker January 2010 to July 2011 Company Name － City , State Patisserie - Responsible for all daily business operations including arranging and serving freshly-made desserts and pastries, coffee and espresso beverages, having very broad knowledge of the ingredients and execution of all products, storing and holding perishables in accordance with health code, including FIFO and temperature logging, sanitation and cleanliness standards, and recording inventory, purchasing and receiving orders. In Room Dining - Answered guest and in-house calls pertaining to in room dining orders, as well as expedited orders, working closely with the kitchen, setting tables, arranging and expediting the delivery of daily hotel welcome amenities as well as many in-house conferences and functions. In Room Dining - Streamlined processes regarding amenities, communications to those on future shifts, and redevelopment of printed restaurant menus for both MoZen and Pierre Gagnaire's Twist. Cafe Barista November 2008 to November 2009 Company Name － City , State Created specialty coffee and espresso drinks, as well as a variety of hot and cold sandwiches, desserts and pastries. Experience and daily tasks included keeping daily inventories, practicing standard food safety procedures, and maintaining a safe, clean and sanitary work environment. Commis / Extern September 2007 to January 2008 Company Name － City , State Assisted in daily prep and production of all menu items. Participated in preparation and execution of high-volume functions. Trailed and trained in all kitchen areas, such as the hot line, raw bar, garde manger, purchasing and receiving. Professional Achievements Court of Master Sommeliers - Introductory Sommelier Certificate 2013 Acadiana Culinary Classic - assisted Chef Jeremy Conner of Village Café, winning one gold medal and three bronze medals in multiple dish categories 2014 Soiree Royale Culinary Competition - 2nd place winner in meat category. Education Associate of Science : Culinary Arts , 2008 The Culinary Institute of America － City , State , US Coursework in Hospitality and Tourism ManagementHotel and Restaurant Administration coursework Voted Group Leader of graduating class. Personal Information Additional Information Skills Business operations Costing Creativity Special events Food safety Inventory Payroll Purchasing/receiving Scheduling

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME679982281" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_679982281_1_441805109" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="679982281FNAM1"> </span> <span> </span> <span class="field" id="679982281LNAM1"> ROOM CHEF</span> </div> <div class="myGap"> </div> <div class="lowerborder thinbottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM679982283" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SUMM679982283"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_679982283_1_441805118" style="padding-top:0px;"> <div class="field singlecolumn" id="679982283FRFM1"> Motivated, personable professional with broad range of food and beverage experience, as well as experience with some of the world's leading hotel management companies in customer service and guest relations. Very quick learner and great when performing alone or with a team. Flexible and versatile, very organized, and eager to anticipate challenges at a higher level.</div> </div> </div> <div class="section" id="SECTION_HILT679982284" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_HILT679982284"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_679982284_1_441807601" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1 charspace" id="679982284SKC11"> <ul> <li> Sous vide technique</li> <li> Contemporary sauce work</li> <li> Food handlers card</li> <li> Focused and disciplined</li> <li> High volume production capability</li> <li> Well-tuned palette</li> <li> Focus on portion and cost control</li> <li> Inventory management familiarity</li> </ul> </td> <td class="field twocol_2 charspace" id="679982284SKC21"> <ul> <li> Scheduling proficiencyStandard operating procedures</li> <li> Problem resolution</li> <li> Deadline-oriented</li> <li> Microsoft Office</li> <li> Spreadsheet development</li> <li> Employee training and development</li> <li> Safety-oriented</li> <li> Superior communication skills</li> <li> Team player</li> <li> Conflict resolution</li> <li> Skilled multi-tasker</li> <li> Excellent judgment</li> <li> Adaptable</li> <li> Organized</li> <li> Fast learner</li> <li> Staff training and development</li> <li> Data management</li> <li> POS systems</li> <li> Scheduling</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM679983044" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_ACCM679983044"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_679983044_1_441808017" style="padding-top:0px;"> <div class="field singlecolumn" id="679983044FRFM1"> <p align="LEFT"> Nominated/Awarded Group Leader at The Culinary Institute of America</p> </div> </div> </div> <div class="section" id="SECTION_EXPR679982285" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EXPR679982285"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_679982285_1_441805111" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="679982285JTIT1"> Room Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="679982285JSTD1"> May 2014</span> <span> to </span> <span class="jobdates" format="%B %Y" id="679982285EDDT1"> September 2015</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="679982285COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="679982285JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="679982285JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="679982285JDES1" itemprop="description"> <ul> <li> Responsible for the daily operations of kitchens for both casual dining restaurant and fine dining steakhouse, as well as management of the steakhouse front of house operations.</li> <li> Experience includes scheduling, payroll, and overall management of 20+ employees, training and development, creating seasonal menus, inventories, purchasing and receiving and assisting in the organization and delegation for large functions and special events.</li> <li> Through costing and menu changes, reduced food cost percentage in both restaurants by 10%.</li> <li> Slashed the time required to conduct monthly inventories for all food and beverage outlets by completely redesigning the structure and organization of inventory sheets and data input sheets.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_679982285_2_441805112" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="679982285JTIT2"> Line Cook</span> <br/> <span> <span class="jobdates" format="%B %Y" id="679982285JSTD2"> July 2012</span> <span> to </span> <span class="jobdates" format="%B %Y" id="679982285EDDT2"> May 2014</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="679982285COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="679982285JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="679982285JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="679982285JDES2" itemprop="description"> <ul> <li> Responsible for both pantry/garde manger and sauté stations, assisted in daily prep and production of all menu items, as well as preparation and execution of high-volume functions.</li> <li> Worked with a small, tight-knit team and a constantly changing menu (rotated monthly), which allowed for more freedom of creativity and involvement in menu development.</li> <li> Multiple ideas for popular nightly specials were added to the permanent monthly menus.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_679982285_3_441805113" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="679982285JTIT3"> Room Dining Server</span> <br/> <span> <span class="jobdates" format="%B %Y" id="679982285JSTD3"> July 2011</span> <span> to </span> <span class="jobdates" format="%B %Y" id="679982285EDDT3"> July 2012</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="679982285COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="679982285JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="679982285JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="679982285JDES3" itemprop="description"> <ul> <li> Delivered meals to guest rooms, providing full tableside service to guests for all meal periods.</li> <li> Set tables per order, assisted in plating and presentation; assisted guests with all requests pertaining to food and beverage as well as other hotel departments and amenities.</li> <li> Assisted pastry kitchen and garde manger stations in preparing items for amenities.</li> <li> Performed departmental tasks such as conducting monthly inventories, daily requisitions, and participation in a regimented daily cleaning and organization schedule.</li> <li> Utilizing pairing knowledge gained from studies for the Court of Master Sommeliers when speaking with guests, increased overall sales of wine for In Room Dining by 20%.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_679982285_4_441805114" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="679982285JTIT4"> Patisserie Attendant / In Room Dining Order Taker</span> <br/> <span> <span class="jobdates" format="%B %Y" id="679982285JSTD4"> January 2010</span> <span> to </span> <span class="jobdates" format="%B %Y" id="679982285EDDT4"> July 2011</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="679982285COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="679982285JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="679982285JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="679982285JDES4" itemprop="description"> <ul> <li> Patisserie - Responsible for all daily business operations including arranging and serving freshly-made desserts and pastries, coffee and espresso beverages, having very broad knowledge of the ingredients and execution of all products, storing and holding perishables in accordance with health code, including FIFO and temperature logging, sanitation and cleanliness standards, and recording inventory, purchasing and receiving orders.</li> <li> In Room Dining - Answered guest and in-house calls pertaining to in room dining orders, as well as expedited orders, working closely with the kitchen, setting tables, arranging and expediting the delivery of daily hotel welcome amenities as well as many in-house conferences and functions.</li> <li> In Room Dining - Streamlined processes regarding amenities, communications to those on future shifts, and redevelopment of printed restaurant menus for both MoZen and Pierre Gagnaire's Twist.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_679982285_5_441805115" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="679982285JTIT5"> Cafe Barista</span> <br/> <span> <span class="jobdates" format="%B %Y" id="679982285JSTD5"> November 2008</span> <span> to </span> <span class="jobdates" format="%B %Y" id="679982285EDDT5"> November 2009</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="679982285COMP5" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="679982285JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="679982285JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="679982285JDES5" itemprop="description"> <ul> <li> Created specialty coffee and espresso drinks, as well as a variety of hot and cold sandwiches, desserts and pastries.</li> <li> Experience and daily tasks included keeping daily inventories, practicing standard food safety procedures, and maintaining a safe, clean and sanitary work environment.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_679982285_6_441805116" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="679982285JTIT6"> Commis / Extern</span> <br/> <span> <span class="jobdates" format="%B %Y" id="679982285JSTD6"> September 2007</span> <span> to </span> <span class="jobdates" format="%B %Y" id="679982285EDDT6"> January 2008</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="679982285COMP6" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="679982285JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="679982285JSTA6" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="679982285JDES6" itemprop="description"> <ul> <li> Assisted in daily prep and production of all menu items.</li> <li> Participated in preparation and execution of high-volume functions.</li> <li> Trailed and trained in all kitchen areas, such as the hot line, raw bar, garde manger, purchasing and receiving.</li> <li> Professional Achievements Court of Master Sommeliers - Introductory Sommelier Certificate 2013 Acadiana Culinary Classic - assisted Chef Jeremy Conner of Village Café, winning one gold medal and three bronze medals in multiple dish categories 2014 Soiree Royale Culinary Competition - 2nd place winner in meat category.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC679982286" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EDUC679982286"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_679982286_1_441805117" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="679982286DGRE1" itemprop="name"> Associate of Science</span> <span> : </span> <span class="programline" dependency="STUY" id="679982286STUY1"> Culinary Arts</span> <span> , </span> <span class="jobdates" id="679982286GRYR1"> 2008</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="679982286SCHO1" itemprop="name"> The Culinary Institute of America</span> <span> － </span> <span class="joblocation jobcity" id="679982286SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="679982286SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="679982286SCNT1"> US</span> </span> <span class="paddedline"> <span class="field" id="679982286FRFM1"> <p align="LEFT"> Coursework in Hospitality and Tourism ManagementHotel and Restaurant Administration coursework</p> <p align="LEFT"> Voted Group Leader of graduating class.</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_PRIN679982288" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_PRIN679982288"> Personal Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_679982288_1_441805119" style="padding-top:0px;"> <div class="field singlecolumn" id="679982288FRFM1"> </div> </div> </div> <div class="section" id="SECTION_ADDI679982290" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_ADDI679982290"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_679982290_1_441805121" style="padding-top:0px;"> <div class="field singlecolumn" id="679982290FRFM1"> </div> </div> </div> <div class="section" id="SECTION_SKLL679982289" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SKLL679982289"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_679982289_1_441805120" style="padding-top:0px;"> <div class="field singlecolumn" id="679982289FRFM1"> <p align="LEFT"> Business operations</p> <p align="LEFT"> Costing</p> <p align="LEFT"> Creativity</p> <p align="LEFT"> Special events</p> <p align="LEFT"> Food safety</p> <p align="LEFT"> Inventory</p> <p align="LEFT"> Payroll</p> <p align="LEFT"> Purchasing/receiving</p> <p align="LEFT"> Scheduling</p> </div> </div> </div> </div>

CHEF

EXECUTIVE CHEF Summary I bring with me culinary creativity, strong leadership foundation and hard work. I have over twenty years experience in many fascists of the restaurant business that I bring with me. I would be an asset to anyones team. I'm a very skilled and resourceful chef that leads by example. Experience Executive Chef March 2012 to April 2015 Company Name － City , State Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations. Interviewed and hired all back of the house employees Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Effectively managed and assisted kitchen staff in producing food for banquets, catered events, large sporting events and comedy shows. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Displayed a positive and friendly attitude towards customers and fellow team members. Assisted in kitchen design. Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns and budget. Quarterly menu testing of all staff Consistently produced exceptional menu items that regularly garnered diners' praise. Executive Chef January 2011 to February 2012 Company Name － City , State Created menus for all outlets including breakfast, lunch, dinner and a bar menu. Provided courteous and informative customer service in an open kitchen format. Displayed a positive and friendly attitude towards customers and fellow team members, and club members Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Established and maintained open, collaborative relationships with the kitchen team. Conducted 2nd interview and hired all back of the house staff. Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget. Over saw sous chef work and responsibilities. Lead line cook October 2009 to January 2011 Company Name － City , State Station worked responsible for ticket times and coordinating the flow of the food as well as the grill and broiler. Cutting whole fresh fish, and trimming filet's Set up and performed initial prep work for food items such as soups, sauces and salads. Prepared for each shift by placing a clean cutting board and utensil bath at workstation. Correctly and safely operated all kitchen equipment in accordance with set guidelines. Assisted with production of food for banquets, catered events. Sous chef January 2010 to October 2010 Company Name － City , State Worked all of stations in the kitchen and trained all new hires. Recreate the chef specials. Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Collaborated closely with the Chef and or GM to conduct staff meetings and resolve service, product and personnel issues. Implemented and supported company initiatives and programs. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Established and maintained open, collaborative relationships with the kitchen team. Set up and performed initial prep work for food items such as soups, sauces and salads. Prepared for each shift by placing a clean cutting board and utensil bath at workstation. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Lead chef February 2007 to September 2009 Company Name － City , State Implemented and supported company initiatives and programs of Chappy's L.A.Kitchen Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Consistently kept a clean and safe environment by adhering to all of Chappy's standards. Followed proper food handling methods and maintained correct temperature of all food products. Established and maintained open, collaborative relationships with the kitchen team and wait staff. Consistently produced exceptional menu items that regularly garnered diners' praise. Set up and performed initial prep work for food items such as soups, sauces and salads. Prepared for each shift by placing a clean cutting board and utensil bath at workstation. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Education DIPLOMA : CULINARY ARTS , 1998 Pinellas Technical Education Center － City , State CULINARY ARTS Florida Restaurant Association Achievement Award Top 1% of class Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine GENERAL COURSES : 1997 Johnson & Wales University － City , State American and Continental cuisine, stocks and sauces, baking and pastries, and dining room essentials. Gibbs High School － City , State General education courses studied. Attended four years of R.O.T.C. leadership training. Interests Being a good member of anyone's team includes taking ownership and performing at their best to get the job done. Ownership is leadership, and I bring that with me as well as creativity, enthusiasm, hard work, and a great attitude. Additional Information WHY WOULD I BE A GREAT ADDITION Being a good member of anyone's team includes taking ownership and performing at their best to get the job done. Ownership is leadership, and I bring that with me as well as creativity, enthusiasm, hard work, and a great attitude. Skills Attention to detail, budget, C, color, cost control, customer service, Focus, inventory, leadership skills, leadership training, Director, meetings, personnel, POS, producing, purchasing, Fast learner, receiving, safety, staffing

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME624365526" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_624365526_1_406235816" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="624365526FNAM1"> </span> <span> </span> <span class="field" id="624365526LNAM1"> EXECUTIVE CHEF</span> </div> <div class="myGap"> </div> <div class="lowerborder thinbottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM624365528" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SUMM624365528"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_624365528_1_406235827" style="padding-top:0px;"> <div class="field singlecolumn" id="624365528FRFM1"> I bring with me culinary creativity, strong leadership foundation and hard work. I have over twenty years experience in many fascists of the restaurant business that I bring with me. I would be an asset to anyones team. I'm a very skilled and resourceful chef that leads by example.</div> </div> </div> <div class="section" id="SECTION_HILT624365529" style="padding-top:0px;"> </div> <div class="section" id="SECTION_ACCM624365530" style="padding-top:0px;"> </div> <div class="section" id="SECTION_EXPR624365531" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EXPR624365531"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_624365531_1_406235818" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="624365531JTIT1"> Executive Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="624365531JSTD1"> March 2012</span> <span> to </span> <span class="jobdates" format="%B %Y" id="624365531EDDT1"> April 2015</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="624365531COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="624365531JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="624365531JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="624365531JDES1" itemprop="description"> <ul> <li> Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.</li> <li> Interviewed and hired all back of the house employees Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.</li> <li> Effectively managed and assisted kitchen staff in producing food for banquets, catered events, large sporting events and comedy shows.</li> <li> Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.</li> <li> Displayed a positive and friendly attitude towards customers and fellow team members.</li> <li> Assisted in kitchen design.</li> <li> Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns and budget.</li> <li> Quarterly menu testing of all staff Consistently produced exceptional menu items that regularly garnered diners' praise.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_624365531_2_406235819" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="624365531JTIT2"> Executive Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="624365531JSTD2"> January 2011</span> <span> to </span> <span class="jobdates" format="%B %Y" id="624365531EDDT2"> February 2012</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="624365531COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="624365531JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="624365531JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="624365531JDES2" itemprop="description"> <ul> <li> Created menus for all outlets including breakfast, lunch, dinner and a bar menu.</li> <li> Provided courteous and informative customer service in an open kitchen format.</li> <li> Displayed a positive and friendly attitude towards customers and fellow team members, and club members Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.</li> <li> Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.</li> <li> Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.</li> <li> Established and maintained open, collaborative relationships with the kitchen team.</li> <li> Conducted 2nd interview and hired all back of the house staff.</li> <li> Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget.</li> <li> Over saw sous chef work and responsibilities.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_624365531_3_406235820" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="624365531JTIT3"> Lead line cook</span> <br/> <span> <span class="jobdates" format="%B %Y" id="624365531JSTD3"> October 2009</span> <span> to </span> <span class="jobdates" format="%B %Y" id="624365531EDDT3"> January 2011</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="624365531COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="624365531JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="624365531JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="624365531JDES3" itemprop="description"> <ul> <li> Station worked responsible for ticket times and coordinating the flow of the food as well as the grill and broiler.</li> <li> Cutting whole fresh fish, and trimming filet's Set up and performed initial prep work for food items such as soups, sauces and salads.</li> <li> Prepared for each shift by placing a clean cutting board and utensil bath at workstation.</li> <li> Correctly and safely operated all kitchen equipment in accordance with set guidelines.</li> <li> Assisted with production of food for banquets, catered events.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_624365531_4_406235821" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="624365531JTIT4"> Sous chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="624365531JSTD4"> January 2010</span> <span> to </span> <span class="jobdates" format="%B %Y" id="624365531EDDT4"> October 2010</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="624365531COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="624365531JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="624365531JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="624365531JDES4" itemprop="description"> <ul> <li> Worked all of stations in the kitchen and trained all new hires.</li> <li> Recreate the chef specials.</li> <li> Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.</li> <li> Collaborated closely with the Chef and or GM to conduct staff meetings and resolve service, product and personnel issues.</li> <li> Implemented and supported company initiatives and programs.</li> <li> Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.</li> <li> Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.</li> <li> Established and maintained open, collaborative relationships with the kitchen team.</li> <li> Set up and performed initial prep work for food items such as soups, sauces and salads.</li> <li> Prepared for each shift by placing a clean cutting board and utensil bath at workstation.</li> <li> Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_624365531_5_406235822" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="624365531JTIT5"> Lead chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="624365531JSTD5"> February 2007</span> <span> to </span> <span class="jobdates" format="%B %Y" id="624365531EDDT5"> September 2009</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="624365531COMP5" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="624365531JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="624365531JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="624365531JDES5" itemprop="description"> <ul> <li> Implemented and supported company initiatives and programs of Chappy's L.A.Kitchen Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.</li> <li> Consistently kept a clean and safe environment by adhering to all of Chappy's standards.</li> <li> Followed proper food handling methods and maintained correct temperature of all food products.</li> <li> Established and maintained open, collaborative relationships with the kitchen team and wait staff.</li> <li> Consistently produced exceptional menu items that regularly garnered diners' praise.</li> <li> Set up and performed initial prep work for food items such as soups, sauces and salads.</li> <li> Prepared for each shift by placing a clean cutting board and utensil bath at workstation.</li> <li> Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC624365532" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EDUC624365532"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_624365532_1_406235823" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="624365532DGRE1" itemprop="name"> DIPLOMA</span> <span> : </span> <span class="programline" dependency="STUY" id="624365532STUY1"> CULINARY ARTS</span> <span> , </span> <span class="jobdates" id="624365532GRYR1"> 1998</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="624365532SCHO1" itemprop="name"> Pinellas Technical Education Center</span> <span> － </span> <span class="joblocation jobcity" id="624365532SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="624365532SSTA1"> State</span> <span class="joblocation jobstate" id="624365532SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="624365532FRFM1"> CULINARY ARTS Florida Restaurant Association Achievement Award Top 1% of class</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_624365532_2_406235824" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="624365532DGRE2" itemprop="name"> Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine</span> <span class="programline" dependency="STUY" id="624365532STUY2"> </span> <span class="jobdates" id="624365532GRYR2"> </span> </span> <span class="paddedline"> <span class="field" id="624365532FRFM2"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_624365532_3_406235825" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="624365532DGRE3" itemprop="name"> GENERAL COURSES</span> <span> : </span> <span class="programline" dependency="STUY" id="624365532STUY3"> </span> <span class="jobdates" id="624365532GRYR3"> 1997</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="624365532SCHO3" itemprop="name"> Johnson &amp; Wales University</span> <span> － </span> <span class="joblocation jobcity" id="624365532SCIT3"> City</span> <span> , </span> <span class="joblocation jobstate" id="624365532SSTA3"> State</span> <span class="joblocation jobstate" id="624365532SCNT3"> </span> </span> <span class="paddedline"> <span class="field" id="624365532FRFM3"> American and Continental cuisine, stocks and sauces, baking and pastries, and dining room essentials.</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_624365532_4_406235826" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="624365532SCHO4" itemprop="name"> Gibbs High School</span> <span> － </span> <span class="joblocation jobcity" id="624365532SCIT4"> City</span> <span> , </span> <span class="joblocation jobstate" id="624365532SSTA4"> State</span> <span class="joblocation jobstate" id="624365532SCNT4"> </span> </span> <span class="paddedline"> <span class="field" id="624365532FRFM4"> General education courses studied. Attended four years of R.O.T.C. leadership training.</span> </span> </div> </div> </div> <div class="section" id="SECTION_INTR624365533" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_INTR624365533"> Interests</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_624365533_1_406235828" style="padding-top:0px;"> <div class="field singlecolumn" id="624365533FRFM1"> Being a good member of anyone's team includes taking ownership and performing at their best to get the job done. Ownership is leadership, and I bring that with me as well as creativity, enthusiasm, hard work, and a great attitude.</div> </div> </div> <div class="section" id="SECTION_ADDI624365535" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_ADDI624365535"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_624365535_1_406235830" style="padding-top:0px;"> <div class="field singlecolumn" id="624365535FRFM1"> <ul> <li> WHY WOULD I BE A GREAT ADDITION Being a good member of anyone's team includes taking ownership and performing at their best to get the job done. Ownership is leadership, and I bring that with me as well as creativity, enthusiasm, hard work, and a great attitude.</li> </ul> </div> </div> </div> <div class="section" id="SECTION_SKLL624365534" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SKLL624365534"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_624365534_1_406235829" style="padding-top:0px;"> <div class="field singlecolumn" id="624365534FRFM1"> Attention to detail, budget, C, color, cost control, customer service, Focus, inventory, leadership skills, leadership training, Director, meetings, personnel, POS, producing, purchasing, Fast learner, receiving, safety, staffing</div> </div> </div> </div>

CHEF

SOUS CHEF Summary I am a highly skilled Sous Chef . I started at the Hilton Barbados as a commis 1 and has been promoted to Demi Chef de Partie, Chef de partie and Senior Chef de Partie. I am now at the rank of Sous Chef .I have a passion for the Culinary Arts and believe in team engagement . I am a hard working pro active Sous Chef who is very dependable . I am quality focused ,resourceful and I am seeking to use my skills and talent to add to the operation . I am ready and qualified for the next challenge . I keep up to date with Culinary trends to help improve the dining experience for the guests . I have experience working in fast pace kitchens and producing results. Highlights Strong Management Skills Focused and disciplined Focused on cost control and working within budget Supervisor of the year 2010,2011 Trainer of the year 2012 Team leader managing 65 chefs and stewards Menu Writing and costing Skills trainer Create opportunities to increase revenue , decrease Kitchen expenses and Maximize productivity with out compromising guest satisfaction Past Chairman of the Blue Energy Committee Manage monthly budgets especially payroll Teaches sushi class Mentor and conduct all job skills checklist for new hires Capable of high volume production worked banquets up to 1800 Perfect attendance 2005,2006,2007,2009,2010,2011,2012,2013,2014 Nominated employee of the month on 2 occasions at Hilton Barbados Experience Sous Chef 10/2013 to Current Company Name I am the opening chef and closing chef. The hotel consists of 350 rooms and 3 restaurants. My goal is to add to the operation and maintain all standards in a sanitary environment. I ensure that the breakfast- doing up to 511covers when in two locations, lunch doing up to 113 in the Ala Carte and 250 with special buffets, beach bar doing up to 385 covers, dinner Buffets - Specialty nights e.g. Pasta Night, Seafood Night, Beach Barbeque fine dining restaurant doing up to 80 and any banquets and room service during this time are done according to the Hilton standard when on either the morning or evening shift. I do the Expediting on the range and ensure food is sent to the guest according to Hilton Standard. I am a skills trainer and train all new team members with a job skills check list. I prepare all Temperature logs, fridge temperatures, HR Audit etc. for Quality & Assurance audit. I conduct all daily briefings and also do refresher training with team members. I write the rosters for approximately 65 chefs including casuals where the budget must be kept for the payroll. I help facilitate any off property functions and also assist in menu writing. I do the costings once the menus are written. I have worked and facilitated many banquet events with numbers ranging to 1800persons. I facilitate food Airline orders I am responsible for nominating an employee of the month. I am well rounded in any area of the Kitchen Department. I love to be hands on and assist my team at all times which creates team engagement. 09/2003 to 02/2005 Company Name Fairmont Royal Pavilion - General cook - nominated employee of the month - 2003-2005 - Responsible for Breakfast ,lunch , dinner A La Carte Service , interacted with guest on the Action stations 12/2002 to 09/2003 Company Name Perfect attendance. General Cook - responsible for breakfast , lunch ,dinner and room service A la Carte . Assisting with Buffets Education Certificate : Management Techniques for Senior Chefs 2011 University of Birmingham Barbados Course was done through the Barbados Hospitality Institute Certificate : Counseling Skills for Managers 2010 Enlightening Achievement CEO Particia Healy Barbados Certificate : Baking and Hot Breads 2010 Culinary Institute of America City , State , United States of America Certificate : Asian Cuisine 2009 Culinary Institute of America State , United States of America Certificate : Soups, Stocks and Sauces 2008 Culinary Instiute Of America State , United States of America Certificate : Small Dishes , Big Flavors from the Gardemanger 2007 Culinary Institute of America State , United States of America Certificate : Sushi 2007 Hilton Barbados Resort Barbados Beginners ,Intermediate and advanced Sushi - Chef John Amayo - Venezuela Distinction in Supervisory mangement 2005 Caribbean Training Institute Diploma -Supervisory Management with a Distinction Associate of Applied Science : Applied Science- Culinary Arts 2002 Barbados Hospitality Institute Barbados Associate Degree of Applied Science- Culinary Arts High School Diploma 2000 Barbados Hospitality Institute - Barbados Alexandra Secondary School Barbados Caribbean examination council - 7 certificates at grades 1 and 2 - All General Art - Grade 1 Food & Nutrition - Grade 1 Home management- Grade 1 Principles of Business - Grade 2 Office Procedures - Grade 2 English language - Grade 2 English Literature - Grade 2 Personal Information Marital Status: Married - (Uses Maiden Name) Date of Birth: 15th September, 1983 Sex: Female Children: Nil Additional Information Scholarship Winner 2007-Caribbean Hotel & Tourism Association Education Foundation, Caribbean Hotel & Tourism Association Education Foundation-2008 Scholarship winner 2009-Caribbean Hotel & Tourism Association Education Foundation Acting Junior Sous Chef for the months of October - November 2009 Scholarship winner 2010-Caribbean Hotel & Tourism Association Education Foundation Skills Advanced Sushi skills Very Organized Creating Team Engagement Understanding Client Needs Controlling the Bottom Line Can multi task well

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME594556992" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_594556992_1_386811042" style=" padding-top:0px; "> <div class="name" itemprop="name"> <span class="field fName" id="594556992FNAM1"> </span> <span> </span> <span class="field" id="594556992LNAM1"> SOUS CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SUMM594556994" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SUMM594556994"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_594556994_1_386811044" style=" padding-top:0px; "> <div class="field singlecolumn" id="594556994FRFM1"> <p align="LEFT"> I am a highly skilled Sous Chef . I started at the Hilton Barbados as a commis 1 and has been promoted to Demi Chef de Partie, Chef de partie and Senior Chef de Partie. I am now at the rank of Sous Chef .I have a passion for the Culinary Arts and believe in team engagement . I am a hard working pro active Sous Chef who is very dependable . I am quality focused ,resourceful and I am seeking to use my skills and talent to add to the operation . I am ready and qualified for the next challenge . I keep up to date with Culinary trends to help improve the dining experience for the guests . I have experience working in fast pace kitchens and producing results.</p> </div> </div> </div> <div class="section" id="SECTION_HILT594556995" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_HILT594556995"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_594556995_1_386811045" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="594556995SKC11"> <ul> <li> Strong Management Skills </li> <li> Focused and disciplined </li> <li> Focused on cost control and working within budget</li> <li> Supervisor of the year 2010,2011</li> <li> Trainer of the year 2012</li> <li> Team leader managing 65 chefs and stewards</li> <li> Menu Writing and costing</li> <li> Skills trainer</li> <li> Create opportunities to increase revenue , decrease Kitchen expenses and Maximize productivity with out compromising guest satisfaction </li> </ul> </td> <td class="field twocol_2" id="594556995SKC21"> <ul> <li> Past Chairman of the Blue Energy Committee</li> <li> Manage monthly budgets especially payroll </li> <li> Teaches sushi class</li> <li> Mentor and conduct all job skills checklist for new hires</li> <li> Capable of high volume production worked banquets up to 1800</li> <li> Perfect attendance 2005,2006,2007,2009,2010,2011,2012,2013,2014</li> <li> Nominated employee of the month on 2 occasions at Hilton Barbados</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR594556996" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EXPR594556996"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_594556996_1_386811046" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="594556996JTIT1"> Sous Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="594556996JSTD1"> 10/2013</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="594556996EDDT1"> Current</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="594556996COMP1" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="594556996JCIT1" itemprop="addressLocality"> </span> <span class="joblocation jobstate" id="594556996JSTA1" itemprop="addressRegion"> </span> </span> </span> <span class="jobline" id="594556996JDES1" itemprop="description"> <ul> <br/> <li> I am the opening chef and closing chef.</li> <li> The hotel consists of 350 rooms and 3 restaurants.</li> <li> My goal is to add to the operation and maintain all standards in a sanitary environment.</li> <li> I ensure that the breakfast- doing up to 511covers when in two locations, lunch doing up to 113 in the Ala Carte and 250 with special buffets, beach bar doing up to 385 covers, dinner Buffets - Specialty nights e.g.</li> <li> Pasta Night, Seafood Night, Beach Barbeque fine dining restaurant doing up to 80 and any banquets and room service during this time are done according to the Hilton standard when on either the morning or evening shift.</li> <li> I do the Expediting on the range and ensure food is sent to the guest according to Hilton Standard.</li> <li> I am a skills trainer and train all new team members with a job skills check list.</li> <li> I prepare all Temperature logs, fridge temperatures, HR Audit etc.</li> <li> for Quality &amp; Assurance audit.</li> <li> I conduct all daily briefings and also do refresher training with team members.</li> <li> I write the rosters for approximately 65 chefs including casuals where the budget must be kept for the payroll.</li> <li> I help facilitate any off property functions and also assist in menu writing.</li> <li> I do the costings once the menus are written.</li> <li> I have worked and facilitated many banquet events with numbers ranging to 1800persons.</li> <li> I facilitate food Airline orders</li> <li> I am responsible for nominating an employee of the month.</li> <li> I am well rounded in any area of the Kitchen Department.</li> <li> I love to be hands on and assist my team at all times which creates team engagement.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_594556996_2_386811047" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="594556996JTIT2"> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="594556996JSTD2"> 09/2003</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="594556996EDDT2"> 02/2005</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="594556996COMP2" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="594556996JCIT2" itemprop="addressLocality"> </span> <span class="joblocation jobstate" id="594556996JSTA2" itemprop="addressRegion"> </span> </span> </span> <span class="jobline" id="594556996JDES2" itemprop="description"> <ul> <br/> <li> Fairmont Royal Pavilion - General cook - nominated employee of the month - 2003-2005 - Responsible for Breakfast ,lunch , dinner A La Carte Service , interacted with guest on the Action stations</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_594556996_3_386811048" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="594556996JTIT3"> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="594556996JSTD3"> 12/2002</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="594556996EDDT3"> 09/2003</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="594556996COMP3" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="594556996JCIT3" itemprop="addressLocality"> </span> <span class="joblocation jobstate" id="594556996JSTA3" itemprop="addressRegion"> </span> </span> </span> <span class="jobline" id="594556996JDES3" itemprop="description"> <ul> <li> Perfect attendance.</li> <li> General Cook - responsible for breakfast , lunch ,dinner and room service A la Carte . Assisting with Buffets </li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC594556997" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EDUC594556997"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_594556997_1_386811049" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="594556997DGRE1" itemprop="name"> Certificate</span> <span> : </span> <span class="programline" id="594556997STUY1"> Management Techniques for Senior Chefs</span> <span class="datesWrapper"> <span class="jobdates" id="594556997GRYR1"> 2011</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="594556997SCHO1" itemprop="name"> University of Birmingham</span> <span class="datesWrapper txtNormal"> <span class="joblocation jobcity" id="594556997SCIT1"> </span> <span class="joblocation jobstate" id="594556997SSTA1"> </span> <span class="joblocation jobstate" id="594556997SCNT1"> Barbados</span> </span> </span> <span class="field" id="594556997FRFM1"> <p align="LEFT"> Course was done through the Barbados Hospitality Institute </p> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_594556997_2_386811050" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="594556997DGRE2" itemprop="name"> Certificate</span> <span> : </span> <span class="programline" id="594556997STUY2"> Counseling Skills for Managers</span> <span class="datesWrapper"> <span class="jobdates" id="594556997GRYR2"> 2010</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="594556997SCHO2" itemprop="name"> Enlightening Achievement CEO Particia Healy </span> <span class="datesWrapper txtNormal"> <span class="joblocation jobcity" id="594556997SCIT2"> </span> <span class="joblocation jobstate" id="594556997SSTA2"> </span> <span class="joblocation jobstate" id="594556997SCNT2"> Barbados</span> </span> </span> <span class="field" id="594556997FRFM2"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_594556997_3_386811051" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="594556997DGRE3" itemprop="name"> Certificate</span> <span> : </span> <span class="programline" id="594556997STUY3"> Baking and Hot Breads</span> <span class="datesWrapper"> <span class="jobdates" id="594556997GRYR3"> 2010</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="594556997SCHO3" itemprop="name"> Culinary Institute of America</span> <span class="datesWrapper txtNormal"> <span class="joblocation jobcity" id="594556997SCIT3"> City</span> <span> , </span> <span class="joblocation jobstate" id="594556997SSTA3"> State</span> <span> , </span> <span class="joblocation jobstate" id="594556997SCNT3"> United States of America </span> </span> </span> <span class="field" id="594556997FRFM3"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_594556997_4_386811052" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="594556997DGRE4" itemprop="name"> Certificate</span> <span> : </span> <span class="programline" id="594556997STUY4"> Asian Cuisine </span> <span class="datesWrapper"> <span class="jobdates" id="594556997GRYR4"> 2009</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="594556997SCHO4" itemprop="name"> Culinary Institute of America </span> <span class="datesWrapper txtNormal"> <span class="joblocation jobcity" id="594556997SCIT4"> </span> <span class="joblocation jobstate" id="594556997SSTA4"> State</span> <span> , </span> <span class="joblocation jobstate" id="594556997SCNT4"> United States of America</span> </span> </span> <span class="field" id="594556997FRFM4"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_594556997_5_386811053" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="594556997DGRE5" itemprop="name"> Certificate</span> <span> : </span> <span class="programline" id="594556997STUY5"> Soups, Stocks and Sauces </span> <span class="datesWrapper"> <span class="jobdates" id="594556997GRYR5"> 2008</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="594556997SCHO5" itemprop="name"> Culinary Instiute Of America </span> <span class="datesWrapper txtNormal"> <span class="joblocation jobcity" id="594556997SCIT5"> </span> <span class="joblocation jobstate" id="594556997SSTA5"> State</span> <span> , </span> <span class="joblocation jobstate" id="594556997SCNT5"> United States of America </span> </span> </span> <span class="field" id="594556997FRFM5"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_594556997_6_386811054" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="594556997DGRE6" itemprop="name"> Certificate </span> <span> : </span> <span class="programline" id="594556997STUY6"> Small Dishes , Big Flavors from the Gardemanger </span> <span class="datesWrapper"> <span class="jobdates" id="594556997GRYR6"> 2007</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="594556997SCHO6" itemprop="name"> Culinary Institute of America </span> <span class="datesWrapper txtNormal"> <span class="joblocation jobcity" id="594556997SCIT6"> </span> <span class="joblocation jobstate" id="594556997SSTA6"> State</span> <span> , </span> <span class="joblocation jobstate" id="594556997SCNT6"> United States of America</span> </span> </span> <span class="field" id="594556997FRFM6"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_594556997_7_386811055" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="594556997DGRE7" itemprop="name"> Certificate</span> <span> : </span> <span class="programline" id="594556997STUY7"> Sushi</span> <span class="datesWrapper"> <span class="jobdates" id="594556997GRYR7"> 2007</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="594556997SCHO7" itemprop="name"> Hilton Barbados Resort</span> <span class="datesWrapper txtNormal"> <span class="joblocation jobcity" id="594556997SCIT7"> </span> <span class="joblocation jobstate" id="594556997SSTA7"> </span> <span class="joblocation jobstate" id="594556997SCNT7"> Barbados</span> </span> </span> <span class="field" id="594556997FRFM7"> <p align="LEFT"> Beginners ,Intermediate and advanced Sushi - Chef John Amayo - Venezuela </p> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_594556997_8_386811056" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="594556997DGRE8" itemprop="name"> Distinction in Supervisory mangement</span> <span class="programline" id="594556997STUY8"> </span> <span class="datesWrapper"> <span class="jobdates" id="594556997GRYR8"> 2005</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="594556997SCHO8" itemprop="name"> Caribbean Training Institute</span> <span class="datesWrapper txtNormal"> <span class="joblocation jobcity" id="594556997SCIT8"> </span> <span class="joblocation jobstate" id="594556997SSTA8"> </span> <span class="joblocation jobstate" id="594556997SCNT8"> </span> </span> </span> <span class="field" id="594556997FRFM8"> <p align="LEFT"> Diploma -Supervisory Management with a Distinction </p> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_594556997_9_386811057" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="594556997DGRE9" itemprop="name"> Associate of Applied Science</span> <span> : </span> <span class="programline" id="594556997STUY9"> Applied Science- Culinary Arts</span> <span class="datesWrapper"> <span class="jobdates" id="594556997GRYR9"> 2002</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="594556997SCHO9" itemprop="name"> Barbados Hospitality Institute</span> <span class="datesWrapper txtNormal"> <span class="joblocation jobcity" id="594556997SCIT9"> </span> <span class="joblocation jobstate" id="594556997SSTA9"> </span> <span class="joblocation jobstate" id="594556997SCNT9"> Barbados </span> </span> </span> <span class="field" id="594556997FRFM9"> <p align="LEFT"> Associate Degree of Applied Science- Culinary Arts</p> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_594556997_10_386811059" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="594556997DGRE10" itemprop="name"> High School Diploma</span> <span class="programline" id="594556997STUY10"> </span> <span class="datesWrapper"> <span class="jobdates" id="594556997GRYR10"> 2000</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="594556997SCHO10" itemprop="name"> Barbados Hospitality Institute - Barbados Alexandra Secondary School</span> <span class="datesWrapper txtNormal"> <span class="joblocation jobcity" id="594556997SCIT10"> </span> <span class="joblocation jobstate" id="594556997SSTA10"> </span> <span class="joblocation jobstate" id="594556997SCNT10"> Barbados </span> </span> </span> <span class="field" id="594556997FRFM10"> <p align="LEFT"> Caribbean examination council - 7 certificates at grades 1 and 2 - All General </p> <p align="LEFT"> Art - Grade 1</p> <p align="LEFT"> Food &amp; Nutrition - Grade 1</p> <p align="LEFT"> Home management- Grade 1</p> <p align="LEFT"> Principles of Business - Grade 2</p> <p align="LEFT"> Office Procedures - Grade 2</p> <p align="LEFT"> English language - Grade 2</p> <p align="LEFT"> English Literature - Grade 2 </p> </span> </div> </div> </div> <div class="section" id="SECTION_PRIN594557008" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_PRIN594557008"> Personal Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_594557008_1_386811066" style=" padding-top:0px; "> <div class="field singlecolumn" id="594557008FRFM1"> <p align="LEFT"> Marital Status: Married - (Uses Maiden Name)</p> <br/> <p align="LEFT"> Date of Birth: 15th September, 1983</p> <br/> <p align="LEFT"> Sex: Female</p> <br/> <p align="LEFT"> Children: Nil </p> <br/> </div> </div> </div> <div class="section" id="SECTION_ADDI594557009" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_ADDI594557009"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_594557009_1_386811068" style=" padding-top:0px; "> <div class="field singlecolumn" id="594557009FRFM1"> <ul> <br/> <li> Scholarship Winner 2007-Caribbean Hotel &amp; Tourism Association Education Foundation,</li> <li> Caribbean Hotel &amp; Tourism Association Education Foundation-2008 Scholarship winner </li> <li> 2009-Caribbean Hotel &amp; Tourism Association Education Foundation </li> <li> Acting Junior Sous Chef for the months of October - November 2009 </li> <li> Scholarship winner 2010-Caribbean Hotel &amp; Tourism Association Education Foundation </li> </ul> </div> </div> </div> <div class="section" id="SECTION_SKLL594557010" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SKLL594557010"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_594557010_1_386811069" style=" padding-top:0px; "> <div class="field singlecolumn" id="594557010FRFM1"> <ul> <li> Advanced Sushi skills </li> <li> Very Organized</li> <li> Creating Team Engagement </li> <li> Understanding Client Needs</li> <li> Controlling the Bottom Line</li> <li> Can multi task well </li> </ul> </div> </div> </div> </div>

CHEF

SOUS CHEF Summary To bring my positive attitude, strong work ethic and strong team attitude to a new career opportunity. Highlights Adaptive team player Customer service expert Strong organizational skills Deadline-driven Focused and driven Positive attitude Accomplishments Supported all kitchen operations when chef was absent. Assisted in maintaining preparation and service areas in a sanitary condition. Received 4“exceeds expectations” ratings on performance reviews. Recognized by peers and management for going above and beyond normal job functions. Work Experience Sous Chef March 2013 to Current Company Name － City , State Assisted co-workers. Checked the quantity and quality of received products Cleaned and prepared various foods for cooking or serving Trained staff of14emp for correct facility procedures, safety codes, proper recipes and plating techniques. Frequently switched between positions as Cold Food prep, Soup Station Chef and Relief Chef mid shift to support changing needs of large industrial kitchen. Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events Prepared a variety of foods according to customers' orders or supervisors' instructions Prepared dishes following recipe or verbal instructions Stocked and rotated products, stocked supplies, and paper goods in a timely basis Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Supervised and coordinated activities of cooks and workers engaged in food preparation Used all food handling standards Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment Cleaned, cut, and cooked meat, fish, or poultry Complied with scheduled kitchen sanitation and ensured all standards and practices were met Cooked food properly and in a timely fashion, using safety precautions Oversaw kitchen employee operations to ensure production levels and service standards were maintained Packaged take-out foods and served food to customers General Manager March 2009 to February 2013 Company Name － City , State Accepted payment from customers and made change as necessary.Assisted co-workers. Checked the quantity and quality of received products Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash Managed morning rush of over [Number] customers daily with efficient, levelheaded customer service. Adhered to recipe and presentation standards for specialty coffee drinks. Managed 14 team members, including scheduling, training and conflict resolution. Updated menu with daily offerings and specials, using personalized artistic touches. Correctly followed all health, safety and sanitation guidelines. Greeted and connected with every customer, recommending drinks and pastries.Maintained the highest standards of conduct and service. Maintained calm demeanor during high-volume periods and special events. Customer service/call center March 2008 to February 2009 Company Name － City , State I provided members and medical providers outstanding customer service on simple and complex medical and dental issues. Provided member benefits to medical and dental providers according to coverage purchased by the member. Helped members understand explanation of medical and dental benefits. Arraigned managed care in complex medical cases. I am knowledgeable in insurance coding and terminology; Dean Vaughn Medical Terminology; ICD-9 codes; CPT, and 1500 forms. I properly documented each member and provider call on a complex mainframe. Maintained good phone standards established by department head and performed other duties as assigned. Customer Service Rep May 2007 to March 2008 Company Name － City , State I answered inbound donor telephone calls, placed outbound donor telephone calls to schedule donors, and discussed various issues related to making appointments for donors, maintained customers account using a complex mainframe computer system, other duties as assigned. Cook/Baker September 1999 to May 2007 Company Name － City , State I performed daily food preparation and adhering to strict food safety standards. Keeping records updated in the HACCP Program, operated a cash register system, adhered to strict cleanliness standards and keeping work area very well organized. Helped load and unload food delivery trucks. I completed food preparation tasks on a strict time schedule. I adhered to high cleaning and sanitation standards of food utensils. Made calculations of food needs based off past and current demands. I preplanned and prepared work for next day's menu. I worked overtime on weekend functions as requested. I assisted the Director and Head Cook in their daily tasks. Dog Grooming Assistant April 1993 to December 2000 Company Name － City , State Swing/Assistant Manager March 1993 to September 1999 Company Name － City , State My responsibilities included managing a profitable shift without supervision, managing the people, product and equipment. Accepted payment from customers and made change as necessary.Assisted co-workers.Checked the quantity and quality of received products Cleaned and prepared various foods for cooking or serving Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers Kept drink stations clean and ready for service Performed serving, cleaning, and stocking duties in establishments Portioned and wrapped food Education General Equivalency Diploma (GED) : Spring 1989 Des Moines Community College － City , State Serve Food Safe Certification : August 2000 Urbandale Community Schools － City , State Dean Vaughn Medical Terminology Principal Financial Group Skills benefits, cash register, CPT, customer service, delivery, Financial, forms, ICD-9, insurance, Director, mainframe, managing, Medical Terminology, next, coding, safety, supervision, telephone, phone, well organized

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME587741786" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_587741786_1_382508643" style=" padding-top:0px; "> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="587741786FNAM1"> </span> <span> </span> <span class="field" id="587741786LNAM1"> SOUS CHEF</span> </div> <div class="myGap"> </div> <div class="lowerborder thinbottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM587741788" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SUMM587741788"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_587741788_1_382508654" style=" padding-top:0px; "> <div class="field singlecolumn" id="587741788FRFM1"> To bring my positive attitude, strong work ethic and strong team attitude to a new career opportunity.</div> </div> </div> <div class="section" id="SECTION_HILT587741789" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_HILT587741789"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_587741789_1_382511998" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1 charspace" id="587741789SKC11"> <ul> <li> Adaptive team player</li> <li> Customer service expert</li> <li> Strong organizational skills</li> </ul> </td> <td class="field twocol_2 charspace" id="587741789SKC21"> <ul> <li> Deadline-driven</li> <li> Focused and driven</li> <li> Positive attitude</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM587742517" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_ACCM587742517"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_587742517_1_382513910" style=" padding-top:0px; "> <div class="field singlecolumn" id="587742517FRFM1"> <br/> <p align="LEFT"> Supported all kitchen operations when chef was absent.</p> <br/> <p align="LEFT"> Assisted in maintaining preparation and service areas in a sanitary condition.</p> <br/> <p align="LEFT"> Received 4“exceeds expectations” ratings on performance reviews.</p> <br/> <p align="LEFT"> Recognized by peers and management for going above and beyond normal job functions.</p> <br/> <br/> <br/> <br/> </div> </div> </div> <div class="section" id="SECTION_EXPR587741790" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EXPR587741790"> Work Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_587741790_1_382524426" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="587741790JTIT1"> Sous Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="587741790JSTD1"> March 2013</span> <span> to </span> <span class="jobdates" format="%B %Y" id="587741790EDDT1"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="587741790COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="587741790JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="587741790JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="587741790JDES1" itemprop="description"> <p align="LEFT"> Assisted co-workers.</p> <p align="LEFT"> Checked the quantity and quality of received products</p> <p align="LEFT"> Cleaned and prepared various foods for cooking or serving</p> <p align="LEFT"> Trained staff of14emp for correct facility procedures, safety codes, proper recipes and plating techniques.</p> <p align="LEFT"> Frequently switched between positions as Cold Food prep, Soup Station Chef and Relief Chef mid shift to support changing needs of large industrial kitchen.</p> <p align="LEFT"> Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food</p> <p align="LEFT"> Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events</p> <p align="LEFT"> Prepared a variety of foods according to customers' orders or supervisors' instructions</p> <p align="LEFT"> Prepared dishes following recipe or verbal instructions</p> <p align="LEFT"> Stocked and rotated products, stocked supplies, and paper goods in a timely basis</p> <p align="LEFT"> Stocked supplies in serving stations, cupboards, refrigerators, and salad bars</p> <p align="LEFT"> Supervised and coordinated activities of cooks and workers engaged in food preparation</p> <p align="LEFT"> Used all food handling standards</p> <p align="LEFT"> Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment</p> <p align="LEFT"> Cleaned, cut, and cooked meat, fish, or poultry</p> <p align="LEFT"> Complied with scheduled kitchen sanitation and ensured all standards and practices were met</p> <p align="LEFT"> Cooked food properly and in a timely fashion, using safety precautions</p> <p align="LEFT"> Oversaw kitchen employee operations to ensure production levels and service standards were maintained</p> <p align="LEFT"> Packaged take-out foods and served food to customers</p> <br/> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_587741790_2_382517884" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:5px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="587741790JTIT2"> General Manager</span> <br/> <span> <span class="jobdates" format="%B %Y" id="587741790JSTD2"> March 2009</span> <span> to </span> <span class="jobdates" format="%B %Y" id="587741790EDDT2"> February 2013</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="587741790COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="587741790JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="587741790JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="587741790JDES2" itemprop="description"> <p align="LEFT"> Accepted payment from customers and made change as necessary.Assisted co-workers.</p> <p align="LEFT"> Checked the quantity and quality of received products</p> <p align="LEFT"> Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash</p> <p align="LEFT"> Managed morning rush of over [Number] customers daily with efficient, levelheaded customer service.</p> <p align="LEFT"> Adhered to recipe and presentation standards for specialty coffee drinks.</p> <p align="LEFT"> Managed 14 team members, including scheduling, training and conflict resolution.</p> <p align="LEFT"> Updated menu with daily offerings and specials, using personalized artistic touches.</p> <p align="LEFT"> Correctly followed all health, safety and sanitation guidelines.</p> <p align="LEFT"> Greeted and connected with every customer, recommending drinks and pastries.Maintained the highest standards of conduct and service.</p> <p align="LEFT"> Maintained calm demeanor during high-volume periods and special events.</p> <br/> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_587741790_3_382508646" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="587741790JTIT3"> Customer service/call center</span> <br/> <span> <span class="jobdates" format="%B %Y" id="587741790JSTD3"> March 2008</span> <span> to </span> <span class="jobdates" format="%B %Y" id="587741790EDDT3"> February 2009</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="587741790COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="587741790JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="587741790JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="587741790JDES3" itemprop="description"> <ul> <li> I provided members and medical providers outstanding customer service on simple and complex medical and dental issues.</li> <li> Provided member benefits to medical and dental providers according to coverage purchased by the member.</li> <li> Helped members understand explanation of medical and dental benefits.</li> <li> Arraigned managed care in complex medical cases.</li> <li> I am knowledgeable in insurance coding and terminology; Dean Vaughn Medical Terminology; ICD-9 codes; CPT, and 1500 forms.</li> <li> I properly documented each member and provider call on a complex mainframe.</li> <li> Maintained good phone standards established by department head and performed other duties as assigned.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_587741790_4_382508647" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="587741790JTIT4"> Customer Service Rep</span> <br/> <span> <span class="jobdates" format="%B %Y" id="587741790JSTD4"> May 2007</span> <span> to </span> <span class="jobdates" format="%B %Y" id="587741790EDDT4"> March 2008</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="587741790COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="587741790JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="587741790JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="587741790JDES4" itemprop="description"> <ul> <li> I answered inbound donor telephone calls, placed outbound donor telephone calls to schedule donors, and discussed various issues related to making appointments for donors, maintained customers account using a complex mainframe computer system, other duties as assigned.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_587741790_5_382508648" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="587741790JTIT5"> Cook/Baker</span> <br/> <span> <span class="jobdates" format="%B %Y" id="587741790JSTD5"> September 1999</span> <span> to </span> <span class="jobdates" format="%B %Y" id="587741790EDDT5"> May 2007</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="587741790COMP5" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="587741790JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="587741790JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="587741790JDES5" itemprop="description"> <ul> <li> I performed daily food preparation and adhering to strict food safety standards.</li> <li> Keeping records updated in the HACCP Program, operated a cash register system, adhered to strict cleanliness standards and keeping work area very well organized.</li> <li> Helped load and unload food delivery trucks.</li> <li> I completed food preparation tasks on a strict time schedule.</li> <li> I adhered to high cleaning and sanitation standards of food utensils.</li> <li> Made calculations of food needs based off past and current demands.</li> <li> I preplanned and prepared work for next day's menu.</li> <li> I worked overtime on weekend functions as requested.</li> <li> I assisted the Director and Head Cook in their daily tasks.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_587741790_6_382508650" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="587741790JTIT6"> Dog Grooming Assistant</span> <br/> <span> <span class="jobdates" format="%B %Y" id="587741790JSTD6"> April 1993</span> <span> to </span> <span class="jobdates" format="%B %Y" id="587741790EDDT6"> December 2000</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="587741790COMP6" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="587741790JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="587741790JSTA6" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="587741790JDES6" itemprop="description"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_587741790_7_382508649" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="587741790JTIT7"> Swing/Assistant Manager</span> <br/> <span> <span class="jobdates" format="%B %Y" id="587741790JSTD7"> March 1993</span> <span> to </span> <span class="jobdates" format="%B %Y" id="587741790EDDT7"> September 1999</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="587741790COMP7" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="587741790JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="587741790JSTA7" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="587741790JDES7" itemprop="description"> <ul> <li> My responsibilities included managing a profitable shift without supervision, managing the people, product and equipment.</li> <li> Accepted payment from customers and made change as necessary.Assisted co-workers.Checked the quantity and quality of received products</li> <li> Cleaned and prepared various foods for cooking or serving</li> <li> Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers</li> <li> Kept drink stations clean and ready for service</li> <li> Performed serving, cleaning, and stocking duties in establishments</li> <li> Portioned and wrapped food</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC587741791" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EDUC587741791"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_587741791_1_382508651" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="587741791DGRE1" itemprop="name"> General Equivalency Diploma (GED)</span> <span> : </span> <span class="programline" dependency="STUY" id="587741791STUY1"> </span> <span class="jobdates" id="587741791GRYR1"> Spring 1989</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="587741791SCHO1" itemprop="name"> Des Moines Community College</span> <span> － </span> <span class="joblocation jobcity" id="587741791SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="587741791SSTA1"> State</span> <span class="joblocation jobstate" id="587741791SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="587741791FRFM1"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_587741791_2_382508653" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="587741791DGRE2" itemprop="name"> Serve Food Safe Certification</span> <span> : </span> <span class="programline" dependency="STUY" id="587741791STUY2"> </span> <span class="jobdates" id="587741791GRYR2"> August 2000</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="587741791SCHO2" itemprop="name"> Urbandale Community Schools</span> <span> － </span> <span class="joblocation jobcity" id="587741791SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="587741791SSTA2"> State</span> <span class="joblocation jobstate" id="587741791SCNT2"> </span> </span> <span class="paddedline"> <span class="field" id="587741791FRFM2"> Dean Vaughn Medical Terminology Principal Financial Group</span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL587741793" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SKLL587741793"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_587741793_1_382508655" style=" padding-top:0px; "> <div class="field singlecolumn" id="587741793FRFM1"> benefits, cash register, CPT, customer service, delivery, Financial, forms, ICD-9, insurance, Director, mainframe, managing, Medical Terminology, next, coding, safety, supervision, telephone, phone, well organized</div> </div> </div> </div>

CHEF

LINE CHEF Summary cook with 16 years of experience cooking in various environments. Prior work as prep cook, line chef, and sous chef. Motivated offering over years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills. I am very personable. I love working hands on with people and have worked in various field with customers and ensuring their satisfaction of their product. Line Cook with years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. Highlights Strong attention to safe food handling procedures attention to detail Hospitality and service industry background ability to receive critique fast learner fast paced environment is ideal ability to delegate strong people person strong communication skills open minded .Focused and disciplined.High volume production capability Focus on portion and cost control High volume production capability Well-tuned palette Focus on portion and cost control Inventory management familiarity Experience line chef April 2013 to December 2013 Company Name － City , State Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Verified proper portion sizes and consistently attained high food quality standards. Maintained updated knowledge of local competition and restaurant industry trends. Led shifts while personally preparing food items and executing requests based on required specifications. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination. Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies. Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business. Practiced safe food handling procedures at all times. Promptly reported any maintenance and repair issues to Executive Chef. Baked consistent quality items by accurately mixing, dividing, shaping and proofing. Verified freshness of products upon delivery. Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes. meat cutter August 2014 to January 2015 Company Name － City , State Cut and prepare meat as needed for recipes in a high volume manner. Ground fresh pork and beef. Cut steaks and roast. prepared seafood. preped everything that was meat or chicken or fish to be cooked accordingly by steamers. Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work-flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Validated weights and pricing with a scale printer machine.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Prepared a variety of local and seasonal specialties which contributed to a [number] % boost in sales during the summer months. Sales Associate February 2005 to September 2005 Company Name － City , State my responsibilities were included but not limited to helping the customer obtain the automobile that was best suited for their lifestyle needs, and financial obligation. I ensured customer satisfaction and comfortably during what can be a stressful time. assistant manager January 2003 to October 2003 Company Name － City , State Expertly managed number staff and maintained appropriate staffing levels throughout shifts. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Reduced food costs by number percent by using seasonal ingredients, setting standards for portion size and minimizing waste. Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary. Verified proper portion sizes and consistently attained high food quality standards. Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. Maintained updated knowledge of local competition and restaurant industry trends. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues. Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work. 3rd key manager April 2002 to August 2002 Company Name － City , State As a third key manager my responsibilities included opening the store and closing the store, cash deposits, cahier, stocking products, ensuring our display was appealing to the customers eye and over all customer satisfaction. front desk associate March 2002 to December 2002 Company Name － City , State As a front desk associate my duties and responsibilities were included but not limited to answering phones taking reservations. Ensuring the customers stay was satisfactory and comfortable and if it wasn't that it was rectified as soon as possible. I also checked around for other similar hotels and motels for their price rates and would try to adjust ours accordingly. front desk associate May 2001 to October 2001 Company Name － City , State As a front desk associate my min responsibility but not only one was to ensure that the customers needs were met and had a comfortable and enjoyable stay if not then to ensure that they had what they needed for it to be so. I also took reservations and called to confirm as well. grill cook April 2001 to October 2001 Company Name － City , State Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Verified proper portion sizes and consistently attained high food quality standards. Regularly interacted with guests to obtain feedback on product quality and service levels. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination. Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies. cashier when not cooking front desk associate/ housekeeping January 2014 to August 2014 Company Name － City , State Maintained up-to-date knowledge of store policies regarding payments, returns and exchanges.Prevented store losses using awareness, attention to detail and integrity.Trained multiple new employees quarterly. Excelled in exceeding daily credit card application goals.Processed guest payments for room charges, food and beverage charges and phone charges.Greeted and registered guests and issued room keys.Implemented high-impact sales and marketing initiatives, resulting in increased occupancy and profitability.Balanced all rebates and other miscellaneous charges.Recommended top dining and entertainment options for guests in the Zanesville area.Delivered requested items to guests' rooms.Served as public relations representative for the hotel.Greeted all guests in a courteous and professional manner.Monitored the appearance and performance of the front desk staff.Fostered strong working relationships with all hotel departments.Hand dusted and wiped clean office furniture, fixtures and window sills.Removed finger marks and smudges from vertical surfaces, including doors, frames and glass partitions.Swept and damp-mopped private stairways and hallways.Cleaned the exterior surfaces of lighting fixtures, including glass and plastic enclosures.Dusted ceiling air conditioning diffusers and ventilation systems.Emptied and cleaned all waste receptacles.Cleaned and returned vacant rooms to occupant-ready status.Supplied guests with extra towels and toiletries when requested.Replenished guest supplies and amenities.Cleaned and dusted cobwebs on light fixtures, baseboards and window sills.Stocked room attendant carts with supplies.Removed trash and dirty linens from room attendant carts.Swept and vacuumed floors, hallways and stairwells.Delivered special request items such as cribs to guest rooms.Cleaned rooms to the satisfaction of all clients. Education Associate of Applied Science : business, Hospitality Management Liberty University Associate of Applied Science: business managment Liberty University - on line Coursework in Hospitality Management is my main goal and I will start these classes winter quarter Associate of Arts : criminal justice/paralegal Associate of Arts: criminal justice/paralegal Kaplan - online GED: Ged - state Skills Cooking, Kitchen, Sanitation, Contamination, Operations, Chef, Executive Chef, Maintenance, Mixing, Associate, Front Desk, Satisfaction, Coaching, Recruiting, Scheduling, Staffing, Training, Answering, Answering Phones, Sales, Sales Associate, Cashier, Fast Learner, Food Industry, Leadership Skills, Strong Communication Skills, Cash, Cash Deposits, Closing, Stocking, Paralegal

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME570816895" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_570816895_1_371733091" style=" padding-top:0px; "> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="570816895FNAM1"> </span> <span> </span> <span class="field" id="570816895LNAM1"> LINE CHEF</span> </div> <div class="myGap"> </div> <div class="lowerborder thinbottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM570816897" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SUMM570816897"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_570816897_1_371733093" style=" padding-top:0px; "> <div class="field singlecolumn" id="570816897FRFM1"> <p align="LEFT"> cook with 16 years of experience cooking in various environments. Prior work as prep cook, line chef, and sous chef. Motivated offering over years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills. I am very personable. I love working hands on with people and have worked in various field with customers and ensuring their satisfaction of their product.</p> <p align="LEFT"> Line Cook with years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.</p> <br/> </div> </div> </div> <div class="section" id="SECTION_HILT570816898" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_HILT570816898"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_570816898_1_371733095" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1 charspace" id="570816898SKC11"> <p align="LEFT"> Strong attention to safe food handling procedures attention to detail Hospitality and service industry background ability to receive critique fast learner fast paced environment is ideal ability to delegate strong people person strong communication skills open minded .Focused and disciplined.High volume production capability</p> <p align="LEFT"> Focus on portion and cost control</p> <br/> <br/> </td> <td class="field twocol_2 charspace" id="570816898SKC21"> <ul> <li> High volume production capability</li> <li> Well-tuned palette</li> <li> Focus on portion and cost control</li> <li> Inventory management familiarity</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR570816900" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EXPR570816900"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_570816900_1_371733096" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="570816900JTIT1"> line chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="570816900JSTD1"> April 2013</span> <span> to </span> <span class="jobdates" format="%B %Y" id="570816900EDDT1"> December 2013</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="570816900COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="570816900JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="570816900JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="570816900JDES1" itemprop="description"> <p align="LEFT"> Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Verified proper portion sizes and consistently attained high food quality standards. Maintained updated knowledge of local competition and restaurant industry trends. Led shifts while personally preparing food items and executing requests based on required specifications. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination. Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies. Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business. Practiced safe food handling procedures at all times. Promptly reported any maintenance and repair issues to Executive Chef. Baked consistent quality items by accurately mixing, dividing, shaping and proofing. Verified freshness of products upon delivery. Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_570816900_2_371744161" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="570816900JTIT2"> meat cutter</span> <br/> <span> <span class="jobdates" format="%B %Y" id="570816900JSTD2"> August 2014</span> <span> to </span> <span class="jobdates" format="%B %Y" id="570816900EDDT2"> January 2015</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="570816900COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="570816900JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="570816900JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="570816900JDES2" itemprop="description"> <p align="LEFT"> Cut and prepare meat as needed for recipes in a high volume manner.</p> <p align="LEFT"> Ground fresh pork and beef. Cut steaks and roast. prepared seafood. preped everything that was meat or chicken or fish to be cooked accordingly by steamers.</p> <p align="LEFT"> Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work-flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Validated weights and pricing with a scale printer machine.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Prepared a variety of local and seasonal specialties which contributed to a [number] % boost in sales during the summer months.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_570816900_3_371733097" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="570816900JTIT3"> Sales Associate</span> <br/> <span> <span class="jobdates" format="%B %Y" id="570816900JSTD3"> February 2005</span> <span> to </span> <span class="jobdates" format="%B %Y" id="570816900EDDT3"> September 2005</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="570816900COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="570816900JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="570816900JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="570816900JDES3" itemprop="description"> my responsibilities were included but not limited to helping the customer obtain the automobile that was best suited for their lifestyle needs, and financial obligation. I ensured customer satisfaction and comfortably during what can be a stressful time.</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_570816900_4_371733098" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="570816900JTIT4"> assistant manager</span> <br/> <span> <span class="jobdates" format="%B %Y" id="570816900JSTD4"> January 2003</span> <span> to </span> <span class="jobdates" format="%B %Y" id="570816900EDDT4"> October 2003</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="570816900COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="570816900JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="570816900JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="570816900JDES4" itemprop="description"> Expertly managed number staff and maintained appropriate staffing levels throughout shifts. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Reduced food costs by number percent by using seasonal ingredients, setting standards for portion size and minimizing waste. Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary. Verified proper portion sizes and consistently attained high food quality standards. Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. Maintained updated knowledge of local competition and restaurant industry trends. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues. Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_570816900_5_371733100" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="570816900JTIT5"> 3rd key manager</span> <br/> <span> <span class="jobdates" format="%B %Y" id="570816900JSTD5"> April 2002</span> <span> to </span> <span class="jobdates" format="%B %Y" id="570816900EDDT5"> August 2002</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="570816900COMP5" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="570816900JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="570816900JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="570816900JDES5" itemprop="description"> <p align="LEFT"> As a third key manager my responsibilities included opening the store and closing the store, cash deposits, cahier, stocking products, ensuring our display was appealing to the customers eye and over all customer satisfaction.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_570816900_6_371733102" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="570816900JTIT6"> front desk associate</span> <br/> <span> <span class="jobdates" format="%B %Y" id="570816900JSTD6"> March 2002</span> <span> to </span> <span class="jobdates" format="%B %Y" id="570816900EDDT6"> December 2002</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="570816900COMP6" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="570816900JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="570816900JSTA6" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="570816900JDES6" itemprop="description"> As a front desk associate my duties and responsibilities were included but not limited to answering phones taking reservations. Ensuring the customers stay was satisfactory and comfortable and if it wasn't that it was rectified as soon as possible. I also checked around for other similar hotels and motels for their price rates and would try to adjust ours accordingly.</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_570816900_7_371733103" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="570816900JTIT7"> front desk associate</span> <br/> <span> <span class="jobdates" format="%B %Y" id="570816900JSTD7"> May 2001</span> <span> to </span> <span class="jobdates" format="%B %Y" id="570816900EDDT7"> October 2001</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="570816900COMP7" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="570816900JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="570816900JSTA7" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="570816900JDES7" itemprop="description"> As a front desk associate my min responsibility but not only one was to ensure that the customers needs were met and had a comfortable and enjoyable stay if not then to ensure that they had what they needed for it to be so. I also took reservations and called to confirm as well.</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_570816900_8_371733105" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="570816900JTIT8"> grill cook</span> <br/> <span> <span class="jobdates" format="%B %Y" id="570816900JSTD8"> April 2001</span> <span> to </span> <span class="jobdates" format="%B %Y" id="570816900EDDT8"> October 2001</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="570816900COMP8" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="570816900JCIT8" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="570816900JSTA8" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="570816900JDES8" itemprop="description"> <p align="LEFT"> Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Verified proper portion sizes and consistently attained high food quality standards. Regularly interacted with guests to obtain feedback on product quality and service levels. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination. Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies. cashier when not cooking</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_570816900_9_371740141" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="570816900JTIT9"> front desk associate/ housekeeping</span> <br/> <span> <span class="jobdates" format="%B %Y" id="570816900JSTD9"> January 2014</span> <span> to </span> <span class="jobdates" format="%B %Y" id="570816900EDDT9"> August 2014</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="570816900COMP9" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="570816900JCIT9" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="570816900JSTA9" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="570816900JDES9" itemprop="description"> <p align="LEFT"> Maintained up-to-date knowledge of store policies regarding payments, returns and exchanges.Prevented store losses using awareness, attention to detail and integrity.Trained multiple new employees quarterly. Excelled in exceeding daily credit card application goals.Processed guest payments for room charges, food and beverage charges and phone charges.Greeted and registered guests and issued room keys.Implemented high-impact sales and marketing initiatives, resulting in increased occupancy and profitability.Balanced all rebates and other miscellaneous charges.Recommended top dining and entertainment options for guests in the Zanesville area.Delivered requested items to guests' rooms.Served as public relations representative for the hotel.Greeted all guests in a courteous and professional manner.Monitored the appearance and performance of the front desk staff.Fostered strong working relationships with all hotel departments.Hand dusted and wiped clean office furniture, fixtures and window sills.Removed finger marks and smudges from vertical surfaces, including doors, frames and glass partitions.Swept and damp-mopped private stairways and hallways.Cleaned the exterior surfaces of lighting fixtures, including glass and plastic enclosures.Dusted ceiling air conditioning diffusers and ventilation systems.Emptied and cleaned all waste receptacles.Cleaned and returned vacant rooms to occupant-ready status.Supplied guests with extra towels and toiletries when requested.Replenished guest supplies and amenities.Cleaned and dusted cobwebs on light fixtures, baseboards and window sills.Stocked room attendant carts with supplies.Removed trash and dirty linens from room attendant carts.Swept and vacuumed floors, hallways and stairwells.Delivered special request items such as cribs to guest rooms.Cleaned rooms to the satisfaction of all clients.</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC570816901" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EDUC570816901"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_570816901_1_371733107" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="570816901DGRE1" itemprop="name"> Associate of Applied Science</span> <span> : </span> <span class="programline" dependency="STUY" id="570816901STUY1"> business, Hospitality Management</span> <span class="jobdates" id="570816901GRYR1"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="570816901SCHO1" itemprop="name"> Liberty University</span> <span class="joblocation jobcity" id="570816901SCIT1"> </span> <span class="joblocation jobstate" id="570816901SSTA1"> </span> <span class="joblocation jobstate" id="570816901SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="570816901FRFM1"> Associate of Applied Science: business managment Liberty University - on line Coursework in Hospitality Management is my main goal and I will start these classes winter quarter</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_570816901_2_371733108" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="570816901DGRE2" itemprop="name"> Associate of Arts</span> <span> : </span> <span class="programline" dependency="STUY" id="570816901STUY2"> criminal justice/paralegal</span> <span class="jobdates" id="570816901GRYR2"> </span> </span> <span class="paddedline"> <span class="field" id="570816901FRFM2"> Associate of Arts: criminal justice/paralegal Kaplan - online GED: Ged - state</span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL570816902" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SKLL570816902"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_570816902_1_371733109" style=" padding-top:0px; "> <div class="field singlecolumn" id="570816902FRFM1"> <p align="LEFT"> Cooking, Kitchen, Sanitation, Contamination, Operations, Chef, Executive Chef, Maintenance, Mixing, Associate, Front Desk, Satisfaction, Coaching, Recruiting, Scheduling, Staffing, Training, Answering, Answering Phones, Sales, Sales Associate, Cashier, Fast Learner, Food Industry, Leadership Skills, Strong Communication Skills, Cash, Cash Deposits, Closing, Stocking, Paralegal</p> </div> </div> </div> </div>

CHEF

SUSHI CHEF Core Strengths Highly responsible and reliable Extensive hospitality background Exceptional interpersonal skills Works well under pressure Food safety understanding Master of sales techniques Mathematical aptitude Upbeat, outgoing and positive Accomplishments ServSafe Certified Food Preparation Maintained daily cleanliness of broiler and fryers. Answered telephone calls and responded to inquiries. Assigned patrons to tables suitable for their needs and according to rotation Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning. Cleaned and organized eating, service and kitchen areas. Seasoned and cooked food according to recipes or personal judgment and experience. Experience Company Name City , State Sushi Chef 10/2014 to Current Working at Wasabi's Downtown entailed the same tasks a sushi chef as Sushi Time, only I am now second chef instead of head chef. I feel like I am again coming to the point where I would like a new opportunity to start from the bottom as I have done in the past at Sushi Time and The 5 Spot. Company Name City , State Dishwasher/ Line Cook 04/2014 to 10/2014 Working at The 5 Spot was a really awesome experience for me. It provided some of the more conventional style kitchen and line cook experience that I had not so much been exposed to at Sushi Time. I also started off at the dishwashing position here. Although I was only there for a short period of time, the exposure to this type of kitchen environment was something that I had been missing in my culinary experience. It also posed a challenge for me since I have been mostly making sushi for the better part of the last few years. The 5 Spot was a highly fast-paced neighborhood kitchen. So, you had to be quick all around and good knife skills are a must. I really enjoyed the challenge of once again having to start all over from the bottom and work my way back up. I ended up leaving The 5 Spot due to constant management changes and an offer to work for my old boss again. Company Name City , State Host, Server, Dishwasher, Cook 03/2008 to 03/2014 Sushi Time Towa is the first restaurant i have worked for. I have been employed by Sushi Time for six years where I started at the very bottom and worked my way to the top. I have worked as a host and as a server which consisted of me greeting customers, helping them to their seats, grabbing their drinks and orders and doing my best to give them the utmost service and keep a smile on their face. I worked as a host/server for about a year, so most of my time has really been spent working in the kitchen and making sushi. In order for me to work my way up through the ranks to sushi, I started at the very bottom in the dish pit. This consisted of me washing all dishes, pots, pans, and silverware. I was also required to prep meats and veggies. Having started at the dish/prep position, these tasks really helped me build a strong work ethic and develop great knife skills as well. I then moved over to cooking which consisted of still participating with prep work, but also cooking and frying all orders. Prep consisted of cutting chicken, beef, shrimp, squid, and all types of veggies. I have been doing sushi now for 3 years. That is, Monday-Saturday 10-10, give or take a few hours. I have had random days off here and there and some holidays, but for the most part 12 hours a day, 6 days a week. I have developed such a passion for food and seeing a smile on a person's face when they bite into the food and love it. I love being in an environment conducive for success and working hard while loving what I do. Being a sushi chef at Sushi Time consists of a wide range of tasks. I've received serve safe managerial training, so I am in charge of making sure everything is clean and up to code. I'm also in charge of going over inventory; ranging from paper/plastics, to all meats and veggies, also drinks and alcohol. This task also means I must handle all ordering trough the different distributors and vendors we may use. My job requires me on a daily basis to: cook and marinate rice, cut and prepare fish for the day, making sushi-rolls, nigiri, sashimi, platters etc. Im also required to assist customers sitting at the sushi bar with any inquiries or concerns they may have. Over the course of the 6 years i have been employed by Towa, I have gained so much. Ive matured so much through this job and sushi really has become such a passion of mine. I am a really hard worker who is also fun to work with, who is merely seeking a new opportunity to further my skill set and continue doing what i love. I have a positive attitude and a willingness to learn. And I have no problem adjusting to any style or training. I will work any days/nights or weekends and holidays if necessary. Educational Background Associate of Applied Science : Electrical-Computer Engineering 2012 Savannah Technical College , City , State , United States GED : General Education Wayne County Highschool , City , State , United States Wayne County High school Grades 9-11 Glynn Adult Literacy program-GED Skills

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME566479962" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_566479962_1_369036505" style=" padding-top:0px; "> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="566479962FNAM1"> </span> <span> </span> <span class="field" id="566479962LNAM1"> SUSHI CHEF</span> </div> <div class="botBorder"> </div> </div> </div> <div class="section" id="SECTION_SUMM566479969" style=" padding-top:0px; "> </div> <div class="section" id="SECTION_HILT566479970" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT566479970"> Core Strengths</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_566479970_1_369135562" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="566479970SKC11"> <ul> <li> Highly responsible and reliable</li> <li> Extensive hospitality background</li> <li> Exceptional interpersonal skills</li> <li> Works well under pressure</li> <br/> </ul> </td> <td class="field twocol_2" id="566479970SKC21"> <ul> <li> Food safety understanding</li> <li> Master of sales techniques</li> <li> Mathematical aptitude</li> <li> Upbeat, outgoing and positive</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM566480506" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM566480506"> Accomplishments</div> </div> <div class="paragraph txtLeft firstparagraph" id="PARAGRAPH_566480506_1_369137213" style=" padding-top:0px; "> <div class="field singlecolumn" id="566480506FRFM1"> <ul> <li> ServSafe Certified </li> <li> Food Preparation</li> <li> Maintained daily cleanliness of broiler and fryers.</li> <li> Answered telephone calls and responded to inquiries.</li> <li> Assigned patrons to tables suitable for their needs and according to rotation</li> <li> Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.</li> <li> Cleaned and organized eating, service and kitchen areas.</li> <li> Seasoned and cooked food according to recipes or personal judgment and experience.</li> </ul> </div> </div> </div> <div class="section" id="SECTION_EXPR566479964" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR566479964"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_566479964_1_369036509" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="566479964COMP1" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="566479964JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="566479964JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="566479964JTIT1"> Sushi Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="566479964JSTD1"> 10/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="566479964EDDT1"> Current</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="566479964JDES1" itemprop="description"> <p align="LEFT"> Working at Wasabi's Downtown entailed the same tasks a sushi chef as Sushi Time, only I am now second chef instead of head chef. I feel like I am again coming to the point where I would like a new opportunity to start from the bottom as I have done in the past at Sushi Time and The 5 Spot.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_566479964_2_369036508" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="566479964COMP2" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="566479964JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="566479964JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="566479964JTIT2"> Dishwasher/ Line Cook</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="566479964JSTD2"> 04/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="566479964EDDT2"> 10/2014</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="566479964JDES2" itemprop="description"> <p align="LEFT"> Working at The 5 Spot was a really awesome experience for me. It provided some of the more conventional style kitchen and line cook experience that I had not so much been exposed to at Sushi Time. I also started off at the dishwashing position here. Although I was only there for a short period of time, the exposure to this type of kitchen environment was something that I had been missing in my culinary experience. It also posed a challenge for me since I have been mostly making sushi for the better part of the last few years. The 5 Spot was a highly fast-paced neighborhood kitchen. So, you had to be quick all around and good knife skills are a must. I really enjoyed the challenge of once again having to start all over from the bottom and work my way back up. I ended up leaving The 5 Spot due to constant management changes and an offer to work for my old boss again.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_566479964_3_369036507" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="566479964COMP3" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="566479964JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="566479964JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="566479964JTIT3"> Host, Server, Dishwasher, Cook</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="566479964JSTD3"> 03/2008</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="566479964EDDT3"> 03/2014</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="566479964JDES3" itemprop="description"> <p align="LEFT"> Sushi Time Towa is the first restaurant i have worked for. I have been employed by Sushi Time for six years where I started at the very bottom and worked my way to the top. I have worked as a host and as a server which consisted of me greeting customers, helping them to their seats, grabbing their drinks and orders and doing my best to give them the utmost service and keep a smile on their face. I worked as a host/server for about a year, so most of my time has really been spent working in the kitchen and making sushi. In order for me to work my way up through the ranks to sushi, I started at the very bottom in the dish pit. This consisted of me washing all dishes, pots, pans, and silverware. I was also required to prep meats and veggies. Having started at the dish/prep position, these tasks really helped me build a strong work ethic and develop great knife skills as well. I then moved over to cooking which consisted of still participating with prep work, but also cooking and frying all orders. Prep consisted of cutting chicken, beef, shrimp, squid, and all types of veggies. I have been doing sushi now for 3 years. That is, Monday-Saturday 10-10, give or take a few hours. I have had random days off here and there and some holidays, but for the most part 12 hours a day, 6 days a week. I have developed such a passion for food and seeing a smile on a person's face when they bite into the food and love it. I love being in an environment conducive for success and working hard while loving what I do. Being a sushi chef at Sushi Time consists of a wide range of tasks. I've received serve safe managerial training, so I am in charge of making sure everything is clean and up to code. I'm also in charge of going over inventory; ranging from paper/plastics, to all meats and veggies, also drinks and alcohol. This task also means I must handle all ordering trough the different distributors and vendors we may use. My job requires me on a daily basis to: cook and marinate rice, cut and prepare fish for the day, making sushi-rolls, nigiri, sashimi, platters etc. Im also required to assist customers sitting at the sushi bar with any inquiries or concerns they may have. Over the course of the 6 years i have been employed by Towa, I have gained so much. Ive matured so much through this job and sushi really has become such a passion of mine. I am a really hard worker who is also fun to work with, who is merely seeking a new opportunity to further my skill set and continue doing what i love. I have a positive attitude and a willingness to learn. And I have no problem adjusting to any style or training. I will work any days/nights or weekends and holidays if necessary.</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC566479965" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC566479965"> Educational Background</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_566479965_1_369036510" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="566479965DGRE1" itemprop="name"> Associate of Applied Science</span> <span> :</span> <span class="programline" dependency="STUY" id="566479965STUY1"> Electrical-Computer Engineering</span> <span class="datesWrapper"> <span class="jobdates" id="566479965GRYR1"> 2012</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="566479965SCHO1" itemprop="name"> Savannah Technical College</span> <span> , </span> <span class="joblocation jobcity" id="566479965SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="566479965SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="566479965SCNT1"> United States </span> </span> <span class="paddedline"> <span class="field" id="566479965FRFM1"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_566479965_2_369036511" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="566479965DGRE2" itemprop="name"> GED</span> <span> :</span> <span class="programline" dependency="STUY" id="566479965STUY2"> General Education</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="566479965SCHO2" itemprop="name"> Wayne County Highschool</span> <span> , </span> <span class="joblocation jobcity" id="566479965SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="566479965SSTA2"> State</span> <span> , </span> <span class="joblocation jobstate" id="566479965SCNT2"> United States</span> </span> <span class="paddedline"> <span class="field" id="566479965FRFM2"> <p align="LEFT"> Wayne County High school Grades 9-11 Glynn Adult Literacy program-GED</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL566479967" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL566479967"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_566479967_1_369036512" style=" padding-top:0px; "> <div class="field singlecolumn" id="566479967FRFM1"> </div> </div> </div> </div>

CHEF

CO-OWNER/MANAGER/ CHEF Professional Summary Thank you in advance for allowing me to respond to this amazing opportunity. Creative, motivated and relationship-oriented individual who enjoys empowering others to reach personal and business goals. Works well in an environment that emphasizes creativity, autonomy, and decision-making. Possesses the ability to organize, plan and execute ideas from conception to completion. Utilizes a unique blend of strengths from artistic to communicative to fulfill any position, powerfully. Organizations Communities for All Ages - a non-profit, Weed & Seed initiative that provides intergenerational strategies for community building. Resulting in expanded social networks, increased civic engagement and leadership among multiple generations. This organization allowed for me to learn the art of alliance building. We chose those alliances that possessed strong leadership practices. I am a part of a mentorship program through this organization. Proactive media and communications professional with [Number] years in internal and external communications, social media, blogging and editorial media relations. Strategic Marketing and Communications Consultant with a firm grasp of corporate messaging and branding. Possesses a strong work ethic, as well as exceptional writing, editing and research skills. Strategic Marketing and Communications Consultant with a firm grasp of corporate messaging and branding. Possesses a strong work ethic, as well as exceptional writing, editing and research skills. [Job Title] with strengths in special events and promotion planning. Frequently attends marketing seminars and conducts outside research to stay current with market trends and consumer needs. Skills Work History Co-Owner/Manager/ Chef April 2008 to Current Company Name - City , State Managed all aspects of operation in a restaurant specializing in homemade, delicatessen and bistro cuisine. Created all menu and invented signature specialty items fresh, daily. Ordered all produce, meat and beverage products. Maintained healthy, working relationships with food and beverage suppliers. Coordinated all in-house catering events. Staffed, scheduled and trained all restaurant personnel. Accounting: business sales tax, payroll, accounts receivable/payable, P & L. Maintained outstanding Coconino County Health Department and Flagstaff Fire Department approval ratings throughout entire business ownership. Assumed charitable sponsorships yearly for many community organizations and Flagstaff schools and Northern Arizona University. Instructed cooking classes for private groups by appointment. Recognized by Yelp as a top-rated Flagstaff eating destination for breakfast and lunch. AmigosNAZ, Bilingual Magazine Featuring News - present, Northern AZ. Arts & Entertainment: Contributing eporter The Noise, Monthly Arts & Entertainment Publication Freelance Columnist: Business Profiles. Executive Assistant/Office Manager April 2008 to August 2008 Company Name - City , State Manage all office operations in a criminal law firm. Prepare and draft legal documents for Justice, Municipal and Superior Courts, opposing counsel and other specialized groups. Coordinate all travel arrangements for all business conferences. Handle necessary scheduling for appointments, hearings, telephonic conferencing and defendant/witness interviewing. Organize, disseminate, and archive case discovery information. Research case information, access public records via legal library and Internet. Maintain regular correspondence between Public Defenders' Offices in Coconino and Yavapai Counties. Release press information regarding higher profile cases. Troubleshoot problems involving the actual mechanics of the business. Handle and document all financial transactions: billing and receiving. Interview potential clients through initial intake reporting. Owner/ Interior Designer June 2004 to December 2007 Company Name - City , State Managed all aspects of a Mexican Import & Antiques Gallery. Ordered all inventory through various suppliers located in the southwestern U.S., Mexico, Central and South America, archived artisan files, as well as customer listings and desired inventory requests. Accounting: business sales tax, inventory, accounts receivable/payable. Created all marketing and promotional advertising for mixed media. Provided interior design ideas with unique imported merchandise: furniture accessories and textiles, offered in-home consultation and design layout. Assumed Charitable/Voluntary sponsorships for many Latino and community organizations. Organized 'live' demonstrations with artists represented in the store. Owner/Manager/Head Chef June 1991 to April 2008 Company Name - City , State Managed all aspects of operation in a restaurant specializing in homemade New Mexican cuisine. Created all menu items and invented signature specialty items fresh, daily. Ordered all produce, meat and beverage products. Maintained healthy, working relationships with over a dozen suppliers. Organized and scheduled all in-house catering events. Staffed, scheduled and trained all restaurant personnel. Accounting: business sales tax, payroll, accounts receivable/payable, P & L. Maintained outstanding Coconino County Health Department approval ratings throughout entire business ownership. Maintained approved environment regulated by Flagstaff Fire Department and Arizona State Liquor Departments. Assumed charitable sponsorships yearly for many community organizations and Flagstaff schools and Northern Arizona University. Instructed cooking classes for private groups by appointment. Human Resources Recruiter & Training Coordinator Company Name - City , State Responsible for hiring and training for an Inc. 500 marketing research firm for radio and television all levels of administration, and telecommunications center; over 250 employees. Created and developed copy for standard operating procedures manual provided for all telephone interviewing staff, updated company policy manuals. Presented at citywide job fairs to recruit marketing, administrative and executive staff. Provided oral presentation/instruction on the various methods and levels of telephonic research interviewing. Supervised designated telephonic research groups randomly to assure quality control and training comprehension. Coordinate all company functions: entertainment and holiday events. Created incentive programs for Strategic staff. Coordinate travel arrangements and reserve conference/hotel centers for large focus groups regarding format changes and or demographic changes: oral presentation and instruction, in various client cities. Reviewed and interpreted data/findings on certain undisclosed projects to provide oral explanation and in-depth analysis to upper level researchers. Investigative News Reporter/Producer/Classical Music Announcer January 1984 to December 1988 Company Name - City , State 88.7 FM Classical Music Announcer, Broadcast Journalist Responsible for on-air classical music announcing, including but not limited to: researching composers, musicians, titles, and information and fielding all calls from listeners wanting music/program information. Production of public service and Northern Arizona University promotional announcements, maintaining shift logs, documenting promos, emergency broadcast testing and programming satellite feeds. Assisted in organizing, scheduling and soliciting meals for volunteers during fall and spring membership pledge drives. Investigated, created copy and produced stories for air. Produced and co-produced 'local' stories for National Public Radio, Minnesota Public Radio and Alaska Public Radio. Stringer' reporter for Associated Press and United Press International wire feeds. Education Northern Arizona University 1987 Bachelor of Science : Communications Broadcast Journalism Telecommunications Emphasis Broadcast Journalism Political Science Minor in [Name of minor] Political Science Member of [Club Name] Club Recipient of [Scholarship Name] Scholarship Continuing education in [Topic] Skills PC, IMAC, Windows XP, Vista, Microsoft Office Suite, Adobe, Amicus Attorney, Internet resourcing, Social media: Facebook, Twitter, Instagram, PowerPoint, POS, QuickBooks. Additional Information I would like to continue the tradition of advocacy and commitment to youth through your GeoFORCE program. I find your Coordinator opportunity to be incredibly fresh, motivating and inevitably- rewarding. Please review my resume at your leisure. It would be an honor to be part of your program and even more of an honor to work with your kids. Thank you again for your consideration. I look forward to an interview at your convenience. Sincerely, The Good Neighbor Coalition and Southside Community Association - In partnering with the residents, merchants, Councilmen, Mayor of Flagstaff, Flagstaff Police Department, the NAU Police, Residence Life, Greek societies-We drew recognition and promotion of multicultural enrichment through these partnerships, education and proactive leadership through the coordination of outreach efforts. Through combined efforts with Murdoch Community Center, Americorp, and the Flagstaff Public School District, we have kept our youth engaged in the renaissance of several of the city's "blighted" areas. Friends of Flagstaff Future- Board of Directors, an organization founded to help the city of Flagstaff thrive through responsible growth and environmental sustainability. F-cubed as the group is known also partners with Lowell Observatory for a series of educational events bringing astronomical sciences to the public. Learning under the stars. Theatrikos Theater Company Doris Harper- White Community Playhouse- Board of Directors a leading arts organization in Northern Arizona, offering high-quality live theatrical productions and educational opportunities, utilizing a diverse base of talent which represents and reflects the community at large. Through diligent fundraising we were able to expand youth workshops and bring comedy, music and other creative repertoire to the community. Flagstaff Nuestras Raíces, which is dedicated to promoting and preserving Hispanic culture and history through events, gatherings, the performing, visual arts and sciences. The organization draws on the Arizona Hispanic family stories, history, traditions and talents as tools for cultural transmission. Through my affiliation with this organization I have learned much in the way of humility, perseverance and loyalty to my heritage and to Latino youth. Arizona Broadcasters Association Scholarship, Arizona Press Club Scholarship, College of Creative and Communication Arts /Telecommunications Scholarships, SPJ-SDX; Society of Professional Journalist-Sigma Delta Chi, AE RHO; Professional Honorary Broadcasters Fraternity, Honorary Student Delegate Telecommunications Faculty Board.

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME518078655" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_518078655_1_338290385"> <div class="colorBlockWrapper"> <div class="colorBlock"> </div> </div> <div class="name" itemprop="name"> <span class="field" id="518078655FNAM1"> </span> <span> </span> <span class="field" id="518078655LNAM1"> CO-OWNER/MANAGER/ CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SUMM518078659" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SUMM518078659"> Professional Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_518078659_1_338290394"> <div class="field singlecolumn" id="518078659FRFM1"> Thank you in advance for allowing me to respond to this amazing opportunity. Creative, motivated and relationship-oriented individual who enjoys empowering others to reach personal and business goals. Works well in an environment that emphasizes creativity, autonomy, and decision-making. Possesses the ability to organize, plan and execute ideas from conception to completion. Utilizes a unique blend of strengths from artistic to communicative to fulfill any position, powerfully. Organizations Communities for All Ages - a non-profit, Weed &amp; Seed initiative that provides intergenerational strategies for community building. Resulting in expanded social networks, increased civic engagement and leadership among multiple generations. This organization allowed for me to learn the art of alliance building. We chose those alliances that possessed strong leadership practices. I am a part of a mentorship program through this organization. Proactive media and communications professional with <font color="#0000FF"> [Number]</font> years in internal and external communications, social media, blogging and editorial media relations. Strategic Marketing and Communications Consultant with a firm grasp of corporate messaging and branding. Possesses a strong work ethic, as well as exceptional writing, editing and research skills. Strategic Marketing and Communications Consultant with a firm grasp of corporate messaging and branding. Possesses a strong work ethic, as well as exceptional writing, editing and research skills. <font color="#0000FF"> [Job Title]</font> with strengths in special events and promotion planning. Frequently attends marketing seminars and conducts outside research to stay current with market trends and consumer needs.</div> </div> </div> <div class="section" id="SECTION_HILT518079389" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_HILT518079389"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_518079389_1_338294916"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="518079389SKC11"> </td> <td class="field twocol_2" id="518079389SKC21"> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR518078657" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EXPR518078657"> Work History</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_518078657_1_338290387" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="518078657JTIT1"> Co-Owner/Manager/ Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="518078657JSTD1"> April 2008</span> <span> to </span> <span class="jobdates" format="%B %Y" id="518078657EDDT1"> Current</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="518078657COMP1" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="518078657JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="518078657JSTA1" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="518078657JDES1" itemprop="description"> <ul> <li> Managed all aspects of operation in a restaurant specializing in homemade, delicatessen and bistro cuisine.</li> <li> Created all menu and invented signature specialty items fresh, daily.</li> <li> Ordered all produce, meat and beverage products.</li> <li> Maintained healthy, working relationships with food and beverage suppliers.</li> <li> Coordinated all in-house catering events.</li> <li> Staffed, scheduled and trained all restaurant personnel.</li> <li> Accounting: business sales tax, payroll, accounts receivable/payable, P &amp; L.</li> <li> Maintained outstanding Coconino County Health Department and Flagstaff Fire Department approval ratings throughout entire business ownership.</li> <li> Assumed charitable sponsorships yearly for many community organizations and Flagstaff schools and Northern Arizona University.</li> <li> Instructed cooking classes for private groups by appointment.</li> <li> Recognized by Yelp as a top-rated Flagstaff eating destination for breakfast and lunch.</li> <li> AmigosNAZ, Bilingual Magazine Featuring News - present, Northern AZ.</li> <li> Arts &amp; Entertainment: Contributing eporter The Noise, Monthly Arts &amp; Entertainment Publication Freelance Columnist: Business Profiles.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_518078657_2_338290388" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="518078657JTIT2"> Executive Assistant/Office Manager</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="518078657JSTD2"> April 2008</span> <span> to </span> <span class="jobdates" format="%B %Y" id="518078657EDDT2"> August 2008</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="518078657COMP2" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="518078657JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="518078657JSTA2" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="518078657JDES2" itemprop="description"> <ul> <li> Manage all office operations in a criminal law firm.</li> <li> Prepare and draft legal documents for Justice, Municipal and Superior Courts, opposing counsel and other specialized groups.</li> <li> Coordinate all travel arrangements for all business conferences.</li> <li> Handle necessary scheduling for appointments, hearings, telephonic conferencing and defendant/witness interviewing.</li> <li> Organize, disseminate, and archive case discovery information.</li> <li> Research case information, access public records via legal library and Internet.</li> <li> Maintain regular correspondence between Public Defenders' Offices in Coconino and Yavapai Counties.</li> <li> Release press information regarding higher profile cases.</li> <li> Troubleshoot problems involving the actual mechanics of the business.</li> <li> Handle and document all financial transactions: billing and receiving.</li> <li> Interview potential clients through initial intake reporting.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_518078657_3_338290390" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="518078657JTIT3"> Owner/ Interior Designer</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="518078657JSTD3"> June 2004</span> <span> to </span> <span class="jobdates" format="%B %Y" id="518078657EDDT3"> December 2007</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="518078657COMP3" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="518078657JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="518078657JSTA3" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="518078657JDES3" itemprop="description"> <ul> <li> Managed all aspects of a Mexican Import &amp; Antiques Gallery.</li> <li> Ordered all inventory through various suppliers located in the southwestern U.S., Mexico, Central and South America, archived artisan files, as well as customer listings and desired inventory requests.</li> <li> Accounting: business sales tax, inventory, accounts receivable/payable.</li> <li> Created all marketing and promotional advertising for mixed media.</li> <li> Provided interior design ideas with unique imported merchandise: furniture accessories and textiles, offered in-home consultation and design layout.</li> <li> Assumed Charitable/Voluntary sponsorships for many Latino and community organizations.</li> <li> Organized 'live' demonstrations with artists represented in the store.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_518078657_4_338290389" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="518078657JTIT4"> Owner/Manager/Head Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="518078657JSTD4"> June 1991</span> <span> to </span> <span class="jobdates" format="%B %Y" id="518078657EDDT4"> April 2008</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="518078657COMP4" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="518078657JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="518078657JSTA4" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="518078657JDES4" itemprop="description"> <ul> <li> Managed all aspects of operation in a restaurant specializing in homemade New Mexican cuisine.</li> <li> Created all menu items and invented signature specialty items fresh, daily.</li> <li> Ordered all produce, meat and beverage products.</li> <li> Maintained healthy, working relationships with over a dozen suppliers.</li> <li> Organized and scheduled all in-house catering events.</li> <li> Staffed, scheduled and trained all restaurant personnel.</li> <li> Accounting: business sales tax, payroll, accounts receivable/payable, P &amp; L.</li> <li> Maintained outstanding Coconino County Health Department approval ratings throughout entire business ownership.</li> <li> Maintained approved environment regulated by Flagstaff Fire Department and Arizona State Liquor Departments.</li> <li> Assumed charitable sponsorships yearly for many community organizations and Flagstaff schools and Northern Arizona University.</li> <li> Instructed cooking classes for private groups by appointment.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_518078657_5_338290391" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="518078657JTIT5"> Human Resources Recruiter &amp; Training Coordinator</span> <span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="518078657COMP5" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="518078657JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="518078657JSTA5" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="518078657JDES5" itemprop="description"> <ul> <li> Responsible for hiring and training for an Inc.</li> <li> 500 marketing research firm for radio and television all levels of administration, and telecommunications center; over 250 employees.</li> <li> Created and developed copy for standard operating procedures manual provided for all telephone interviewing staff, updated company policy manuals.</li> <li> Presented at citywide job fairs to recruit marketing, administrative and executive staff.</li> <li> Provided oral presentation/instruction on the various methods and levels of telephonic research interviewing.</li> <li> Supervised designated telephonic research groups randomly to assure quality control and training comprehension.</li> <li> Coordinate all company functions: entertainment and holiday events.</li> <li> Created incentive programs for Strategic staff.</li> <li> Coordinate travel arrangements and reserve conference/hotel centers for large focus groups regarding format changes and or demographic changes: oral presentation and instruction, in various client cities.</li> <li> Reviewed and interpreted data/findings on certain undisclosed projects to provide oral explanation and in-depth analysis to upper level researchers.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_518078657_6_338290392" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="518078657JTIT6"> Investigative News Reporter/Producer/Classical Music Announcer</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="518078657JSTD6"> January 1984</span> <span> to </span> <span class="jobdates" format="%B %Y" id="518078657EDDT6"> December 1988</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="518078657COMP6" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="518078657JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="518078657JSTA6" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="518078657JDES6" itemprop="description"> <ul> <li> 88.7 FM Classical Music Announcer, Broadcast Journalist Responsible for on-air classical music announcing, including but not limited to: researching composers, musicians, titles, and information and fielding all calls from listeners wanting music/program information.</li> <li> Production of public service and Northern Arizona University promotional announcements, maintaining shift logs, documenting promos, emergency broadcast testing and programming satellite feeds.</li> <li> Assisted in organizing, scheduling and soliciting meals for volunteers during fall and spring membership pledge drives.</li> <li> Investigated, created copy and produced stories for air.</li> <li> Produced and co-produced 'local' stories for National Public Radio, Minnesota Public Radio and Alaska Public Radio.</li> <li> Stringer' reporter for Associated Press and United Press International wire feeds.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC518078658" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EDUC518078658"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_518078658_1_338290393" itemscope="" itemtype="https://schema.org/EducationalOrganization"> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" id="518078658SCHO1" itemprop="name"> Northern Arizona University</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" id="518078658GRYR1"> 1987</span> </span> </span> <span class="paddedline"> <span class="joblocation jobcity" id="518078658SCIT1"> </span> <span class="joblocation jobstate" id="518078658SSTA1"> </span> <br/> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="518078658DGRE1" itemprop="name"> Bachelor of Science</span> <span> : </span> <span class="programline" id="518078658STUY1"> Communications Broadcast Journalism </span> <span> </span> </span> <span class="paddedline"> <span class="field" id="518078658GRPA1"> </span> </span> <span class="field" id="518078658FRFM1"> <ul> Telecommunications Emphasis Broadcast Journalism Political Science<li> Minor in <font color="#0000FF"> [Name of minor]</font> </li> Political Science<li> Member of <font color="#0000FF"> [Club Name]</font> Club</li> <li> Recipient of <font color="#0000FF"> [Scholarship Name]</font> Scholarship</li> <li> Continuing education in <font color="#0000FF"> [Topic]</font> </li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL518078664" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SKLL518078664"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_518078664_1_338290399"> <div class="field singlecolumn" id="518078664FRFM1"> PC, IMAC, Windows XP, Vista, Microsoft Office Suite, Adobe, Amicus Attorney, Internet resourcing, Social media: Facebook, Twitter, Instagram, PowerPoint, POS, QuickBooks.</div> </div> </div> <div class="section" id="SECTION_ADDI518078665" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_ADDI518078665"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_518078665_1_338290400"> <div class="field singlecolumn" id="518078665FRFM1"> <ul> <li> I would like to continue the tradition of advocacy and commitment to youth through your GeoFORCE program. I find your Coordinator opportunity to be incredibly fresh, motivating and inevitably- rewarding. Please review my resume at your leisure. It would be an honor to be part of your program and even more of an honor to work with your kids. Thank you again for your consideration. I look forward to an interview at your convenience. Sincerely,</li> <li> The Good Neighbor Coalition and Southside Community Association - In partnering with the residents, merchants, Councilmen, Mayor of Flagstaff, Flagstaff Police Department, the NAU Police, Residence Life, Greek societies-We drew recognition and promotion of multicultural enrichment through these partnerships, education and proactive leadership through the coordination of outreach efforts. Through combined efforts with Murdoch Community Center, Americorp, and the Flagstaff Public School District, we have kept our youth engaged in the renaissance of several of the city's "blighted" areas. Friends of Flagstaff Future- Board of Directors, an organization founded to help the city of Flagstaff thrive through responsible growth and environmental sustainability. F-cubed as the group is known also partners with Lowell Observatory for a series of educational events bringing astronomical sciences to the public. Learning under the stars. Theatrikos Theater Company Doris Harper- White Community Playhouse- Board of Directors a leading arts organization in Northern Arizona, offering high-quality live theatrical productions and educational opportunities, utilizing a diverse base of talent which represents and reflects the community at large. Through diligent fundraising we were able to expand youth workshops and bring comedy, music and other creative repertoire to the community. Flagstaff Nuestras Raíces, which is dedicated to promoting and preserving Hispanic culture and history through events, gatherings, the performing, visual arts and sciences. The organization draws on the Arizona Hispanic family stories, history, traditions and talents as tools for cultural transmission. Through my affiliation with this organization I have learned much in the way of humility, perseverance and loyalty to my heritage and to Latino youth. </li> <li> Arizona Broadcasters Association Scholarship, Arizona Press Club Scholarship, College of Creative and Communication Arts /Telecommunications Scholarships, SPJ-SDX; Society of Professional Journalist-Sigma Delta Chi, AE RHO; Professional Honorary Broadcasters Fraternity, Honorary Student Delegate Telecommunications Faculty Board.</li> </ul> </div> </div> </div> </div>

CHEF

EXECUTIVE CHEF Professional Summary I have honed my professional craft by working in New York City (most recently Gastro Arte and Oxford Kitchen Fort Greene Brooklyn), Hoboken, Oaxaca Mexico, as well as presiding over two top rated, highly coveted award winning well known extremely high volume Knowles family restaurants and hotel in New Jersey in which my skills were perfected and completed in all aspects of running award winning restaurants. With this comes a proven track record and an excellent reputation .After my time at the Highlawn, I was given the reigns of their sister restaurant The Manor as the Chef D' Cuisine because of my work ethic, dedication to my staff and my craft. With the opportunity to run my own establishment, I was brought on to open gastro pubs such as Sixty Park next door to the PAC Center and the Tap House Grill. I opened these establishments as upscale casual and rustic comfort food with banquet and catering on site to excellent reviews and a steady following. I am also heavily involved as a lead chef consultant for creating successful menus and kitchen designs to open such restaurants as Halcyon and Montclair Station in Montclair NJ and Bistro Seven Three in Bernardsville. I stand by my food with simple and colorful plate designs with bold flavors and my ability to train and inspire my staff with my progressive and lead by example philosophy. With me you will get a loyal hardworking chef with a love of our industry. I take my craft seriously bringing no ego just passion, pride and ambition number. I am available to interview at your earliest convenience if you believe I meet your standards. Skills Beautiful presentation of food Strong attention to safe food handling procedures Effective planner Work History Executive Chef , 01/2013 to Current Company Name – City , State Designed and purchased entire kitchen Created all menus and menu design, brunch included Hired all staff/created employee handbooks and set pars Personally trained staff of 15 to open kitchen within 10 days of hiring Implemented my complete opening manual for restaurant Brought on all vendors( mostly local) Introduced sanitation guidelines/ day dots/ FIFO/ Auto Chlor systems Complete from scratch kitchen including duck egg pastas and ramen 25% food cost to start Received very well by community and reviews have been excellent. Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. Verified proper portion sizes and consistently attained high food quality standards. Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business. Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering. Prepared operational reports and analyses and made appropriate recommendations about progress and negative trends. Created and managed budgets for operations and capital equipment. Enhanced and maintained the central standardized recipe and ingredient repository, including nutritional and cost information. Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Achieved and exceeded performance, budget and team goals. Regularly interacted with guests to obtain feedback on product quality and service levels. Led shifts while personally preparing food items and executing requests based on required specifications. Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work. chef de cuisine , 01/2012 to 01/2013 Company Name – City , State HEAD CHEF 65k Ran all daily operations for the BOH Retrained staff/made kitchen efficient/ complete from scratch( sauces stocks, pastas, desserts) Raised check averages/ control of food cost Staffing/ ordering and purchasing Developed all menus including desserts for the holiday season as well as our many parties ranging from 40- 100 people per event Average covers 180- 250 nightly/ brunch Sat-Sun 100-250 Taphouse Grille, Wayne, NJ EXECUTIVE CHEF 62 k Redesigned failing and outdated menu/ complete from scratch kitchen Retrained staff/made kitchen efficient/ Raised check averages/ regained control of food cost Staffing ,training, scheduling of staff ordering and purchasing Incorporated our 25 craft beer list into our food Implemented proper food handling and storage to save money Average covers 180-250 nightly Increased profits 16% to an annual gross of $800,000. chef de cuuisine , 01/2010 to 01/2012 Company Name – City , State CHEF D'CUISINE 55k Succeeded with the challenge of taking control and revamping the menu and retraining my cooks to a high level of quality in one year. Profits of 2-3million solely a la carte not including banquets and weddings 2 stars NY Times/ 3 stars Star Ledger Responsible for 12-15 kitchen employees including banquet personnel and wait staff (training, quality control, motivation, problem solving). Ordering foods and supplies for entire restaurant which includes bar, banquet, and a la carte kitchen. Scheduling, menu development and food costs and waste control maintained accurately using excel spreadsheets. Working closely with purveyors to ensure best possible prices to keep an accurate food cost. Developed better techniques and recipes for the Banquet department to produce superior food and improve service times. Responsible for weekly chef tasting menus, holiday menus and numerous private a la carte functions being held in addition to nightly service. Believes in training FOH in all aspects of the kitchen (menu, prices, procedures) to better suit the expectations of customers. Received high marks from health inspectors for cleanliness, proper labeling, storage of food items and temperature control. BANQUET CHEF/SPECIAL EVENTS LEADER , 01/2006 to 01/2008 Company Name – City , State Learned the trade of saucier. Worked many events with Chef's from around the country for the James Beard Awards plating for over 1,000 guests per event. Trained in high volume production of foods, soups and stocks and proper cooling, storing and handling of said products. EXECUTIVE CHEF , Company Name – City , State Annual profits 800,000-1million Created menu lunch/dinner/brunch/craft beer list Hired all employees/trained/scheduling Handled all purchasing and ordering for restaurant Received high marks from health inspectors for cleanliness, proper labeling, storage of food items and temperature control. All foods and staff were ready and trained in 5 days before opening Upscale casual concept opened to great reviews. executive sous chef , Company Name – City , State EXECUTIVE SOUS CHEF/MASTER SAUCIER 48k Responsible for maintaining a 24-25% food cost by teaching how to keep inventory properly and manage waste with better prep procedures. Annual gross 5-6 million Training staff of 10-15, ordering, scheduling including banquet department. All sauces, stocks, soups were prepared by myself daily. Excellent skills cleaning and portioning all meats and fish Mastered all stations on the hot line/salads Maintained the highest quality of food while inviting the pressure of a high volume kitchen (250- 300 guests per night.) Instilled and managed closely all daily prep lists and solely responsible for holiday prep and menus. 400-750 guests for a la carte holidays) EXCELLENT NY TIMES/ 4 STARS STAR LEDGER Proudly presided over James Beard Award Dinner for Executive Chef Mitchell Althoz(also of highly recognized Jocelyn in Maplewood NJ). Education Graduate : Passaic Valley High School - City , State Graduate : Institute Culinary of Education - City , State Serve Safe Certified NYFC/ DOH Certified : Skills concept, DOH, hiring, inventory, Ledger, excel spreadsheets, money, personnel, problem solving, purchasing, quality, quality control, Sat, Scheduling, Staffing, Sun, teaching, employee handbooks

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME504784236" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_504784236_1_329549106"> <div class="name" itemprop="name"> <span class="field" id="504784236FNAM1"> </span> <span> </span> <span class="field" id="504784236LNAM1"> EXECUTIVE CHEF</span> </div> <div class="lowerborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM504784247" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM504784247"> Professional Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_504784247_1_329549118"> <div class="field singlecolumn" id="504784247FRFM1"> I have honed my professional craft by working in New York City (most recently Gastro Arte and Oxford Kitchen Fort Greene Brooklyn), Hoboken, Oaxaca Mexico, as well as presiding over two top rated, highly coveted award winning well known extremely high volume Knowles family restaurants and hotel in New Jersey in which my skills were perfected and completed in all aspects of running award winning restaurants. With this comes a proven track record and an excellent reputation .After my time at the Highlawn, I was given the reigns of their sister restaurant The Manor as the Chef D' Cuisine because of my work ethic, dedication to my staff and my craft. With the opportunity to run my own establishment, I was brought on to open gastro pubs such as Sixty Park next door to the PAC Center and the Tap House Grill. I opened these establishments as upscale casual and rustic comfort food with banquet and catering on site to excellent reviews and a steady following. I am also heavily involved as a lead chef consultant for creating successful menus and kitchen designs to open such restaurants as Halcyon and Montclair Station in Montclair NJ and Bistro Seven Three in Bernardsville. I stand by my food with simple and colorful plate designs with bold flavors and my ability to train and inspire my staff with my progressive and lead by example philosophy. With me you will get a loyal hardworking chef with a love of our industry. I take my craft seriously bringing no ego just passion, pride and ambition number. I am available to interview at your earliest convenience if you believe I meet your standards.</div> </div> </div> <div class="section" id="SECTION_HILT504784922" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT504784922"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_504784922_1_329552159"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="504784922SKC11"> <ul> <li> Beautiful presentation of food</li> <li> Strong attention to safe food handling procedures</li> <li> Effective planner</li> </ul> </td> <td class="field twocol_2" id="504784922SKC21"> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR504784238" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR504784238"> Work History</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_504784238_1_329549108" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="504784238JTIT1"> Executive Chef</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="504784238JSTD1"> 01/2013</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="504784238EDDT1"> Current</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="504784238COMP1" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="504784238JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="504784238JSTA1" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="504784238JDES1" itemprop="description"> <ul> <li> Designed and purchased entire kitchen Created all menus and menu design, brunch included Hired all staff/created employee handbooks and set pars Personally trained staff of 15 to open kitchen within 10 days of hiring Implemented my complete opening manual for restaurant Brought on all vendors( mostly local) Introduced sanitation guidelines/ day dots/ FIFO/ Auto Chlor systems Complete from scratch kitchen including duck egg pastas and ramen 25% food cost to start Received very well by community and reviews have been excellent.</li> <li> Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.</li> <li> Verified proper portion sizes and consistently attained high food quality standards.</li> <li> Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.</li> <li> Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.</li> <li> Prepared operational reports and analyses and made appropriate recommendations about progress and negative trends.</li> <li> Created and managed budgets for operations and capital equipment.</li> <li> Enhanced and maintained the central standardized recipe and ingredient repository, including nutritional and cost information.</li> <li> Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.</li> <li> Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.</li> <li> Achieved and exceeded performance, budget and team goals.</li> <li> Regularly interacted with guests to obtain feedback on product quality and service levels.</li> <li> Led shifts while personally preparing food items and executing requests based on required specifications.</li> <li> Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_504784238_2_329549110" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="504784238JTIT2"> chef de cuisine</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="504784238JSTD2"> 01/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="504784238EDDT2"> 01/2013</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="504784238COMP2" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="504784238JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="504784238JSTA2" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="504784238JDES2" itemprop="description"> <ul> <li> HEAD CHEF 65k Ran all daily operations for the BOH Retrained staff/made kitchen efficient/ complete from scratch( sauces stocks, pastas, desserts) Raised check averages/ control of food cost Staffing/ ordering and purchasing Developed all menus including desserts for the holiday season as well as our many parties ranging from 40- 100 people per event Average covers 180- 250 nightly/ brunch Sat-Sun 100-250 Taphouse Grille, Wayne, NJ EXECUTIVE CHEF 62 k Redesigned failing and outdated menu/ complete from scratch kitchen Retrained staff/made kitchen efficient/ Raised check averages/ regained control of food cost Staffing ,training, scheduling of staff ordering and purchasing Incorporated our 25 craft beer list into our food Implemented proper food handling and storage to save money Average covers 180-250 nightly Increased profits 16% to an annual gross of $800,000.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_504784238_3_329549112" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="504784238JTIT3"> chef de cuuisine</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="504784238JSTD3"> 01/2010</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="504784238EDDT3"> 01/2012</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="504784238COMP3" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="504784238JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="504784238JSTA3" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="504784238JDES3" itemprop="description"> <ul> <li> CHEF D'CUISINE 55k Succeeded with the challenge of taking control and revamping the menu and retraining my cooks to a high level of quality in one year.</li> <li> Profits of 2-3million solely a la carte not including banquets and weddings 2 stars NY Times/ 3 stars Star Ledger Responsible for 12-15 kitchen employees including banquet personnel and wait staff (training, quality control, motivation, problem solving).</li> <li> Ordering foods and supplies for entire restaurant which includes bar, banquet, and a la carte kitchen.</li> <li> Scheduling, menu development and food costs and waste control maintained accurately using excel spreadsheets.</li> <li> Working closely with purveyors to ensure best possible prices to keep an accurate food cost.</li> <li> Developed better techniques and recipes for the Banquet department to produce superior food and improve service times.</li> <li> Responsible for weekly chef tasting menus, holiday menus and numerous private a la carte functions being held in addition to nightly service.</li> <li> Believes in training FOH in all aspects of the kitchen (menu, prices, procedures) to better suit the expectations of customers.</li> <li> Received high marks from health inspectors for cleanliness, proper labeling, storage of food items and temperature control.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_504784238_4_329549114" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="504784238JTIT4"> BANQUET CHEF/SPECIAL EVENTS LEADER</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="504784238JSTD4"> 01/2006</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="504784238EDDT4"> 01/2008</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="504784238COMP4" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="504784238JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="504784238JSTA4" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="504784238JDES4" itemprop="description"> <ul> <li> Learned the trade of saucier.</li> <li> Worked many events with Chef's from around the country for the James Beard Awards plating for over 1,000 guests per event.</li> <li> Trained in high volume production of foods, soups and stocks and proper cooling, storing and handling of said products.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_504784238_5_329549111" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="504784238JTIT5"> EXECUTIVE CHEF</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="504784238JSTD5"> </span> <span class="jobdates" format="%m/%Y" id="504784238EDDT5"> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="504784238COMP5" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="504784238JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="504784238JSTA5" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="504784238JDES5" itemprop="description"> <ul> <li> Annual profits 800,000-1million Created menu lunch/dinner/brunch/craft beer list Hired all employees/trained/scheduling Handled all purchasing and ordering for restaurant Received high marks from health inspectors for cleanliness, proper labeling, storage of food items and temperature control.</li> <li> All foods and staff were ready and trained in 5 days before opening Upscale casual concept opened to great reviews.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_504784238_6_329549113" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="504784238JTIT6"> executive sous chef</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="504784238JSTD6"> </span> <span class="jobdates" format="%m/%Y" id="504784238EDDT6"> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="504784238COMP6" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="504784238JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="504784238JSTA6" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="504784238JDES6" itemprop="description"> <ul> <li> EXECUTIVE SOUS CHEF/MASTER SAUCIER 48k Responsible for maintaining a 24-25% food cost by teaching how to keep inventory properly and manage waste with better prep procedures.</li> <li> Annual gross 5-6 million Training staff of 10-15, ordering, scheduling including banquet department.</li> <li> All sauces, stocks, soups were prepared by myself daily.</li> <li> Excellent skills cleaning and portioning all meats and fish Mastered all stations on the hot line/salads Maintained the highest quality of food while inviting the pressure of a high volume kitchen (250- 300 guests per night.) Instilled and managed closely all daily prep lists and solely responsible for holiday prep and menus.</li> <li> 400-750 guests for a la carte holidays) EXCELLENT NY TIMES/ 4 STARS STAR LEDGER Proudly presided over James Beard Award Dinner for Executive Chef Mitchell Althoz(also of highly recognized Jocelyn in Maplewood NJ).</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC504784246" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC504784246"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_504784246_1_329549115" itemscope="" itemtype="https://schema.org/EducationalOrganization"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="504784246DGRE1" itemprop="name"> Graduate</span> <span> : </span> <span class="programline" id="504784246STUY1"> </span> <span class="jobdates" id="504784246GRYR1"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="504784246SCHO1" itemprop="name"> Passaic Valley High School</span> <span> - </span> <span class="joblocation jobcity" id="504784246SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="504784246SSTA1"> State</span> <br/> </span> <span class="field" id="504784246FRFM1"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_504784246_2_329549116" itemscope="" itemtype="https://schema.org/EducationalOrganization"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="504784246DGRE2" itemprop="name"> Graduate</span> <span> : </span> <span class="programline" id="504784246STUY2"> </span> <span class="jobdates" id="504784246GRYR2"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="504784246SCHO2" itemprop="name"> Institute Culinary of Education</span> <span> - </span> <span class="joblocation jobcity" id="504784246SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="504784246SSTA2"> State</span> <br/> </span> <span class="field" id="504784246FRFM2"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_504784246_3_329549117" itemscope="" itemtype="https://schema.org/EducationalOrganization"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="504784246DGRE3" itemprop="name"> Serve Safe Certified NYFC/ DOH Certified</span> <span> : </span> <span class="programline" id="504784246STUY3"> </span> <span class="jobdates" id="504784246GRYR3"> </span> </span> <span class="field" id="504784246FRFM3"> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL504784249" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL504784249"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_504784249_1_329549120"> <div class="field singlecolumn" id="504784249FRFM1"> concept, DOH, hiring, inventory, Ledger, excel spreadsheets, money, personnel, problem solving, purchasing, quality, quality control, Sat, Scheduling, Staffing, Sun, teaching, employee handbooks</div> </div> </div> </div>

CHEF

EXECUTIVE CHEF Professional Summary Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Skills Strong attention to safe food handling procedures Chef at The Cork Tree , awarded best restaurant in West Ways Magazine  Employed at Bing Crosby's , featured in  Desert Sum Magazine  "Chefs Surprise" column August 2008 Beautiful presentation of food Food presentation talent Hospitality and service industry background Food presentation talent Work History Executive Chef 05/2012 to Current Company Name – City , State www.thecorktree.com. Modern California and Mediterranean Cuisine. Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary. Developed menus, pricing and special food offerings to increase revenue and customer satisfaction. Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering. Regularly interacted with guests to obtain feedback on product quality and service levels. Reduced food costs by using seasonal ingredients, setting standards for portion size and minimizing waste. Head Chef 01/2011 to 05/2012 Company Name – City , State Was head chef for this fine dining steakhouse, helped designed kitchen, created all menus, hired all kitchen staff, set up all accounts for the kitchen. Did all meat and fish portioning, made all sauces, worked the grill and line at service. Planned dinner and bar menus, as well as special menus for in-house special events and catering. Sous Chef 01/2010 to 01/2011 Company Name – City , State website: www.smoketreeranch.com (American Cuisine). Daily menu charge of entrees and appetizer, banquet's up to 500 ppl. Prep and serve all lunch and dinner items. butchering, soups, stocks and sauces. 150 to 300 covers per day. Led shifts while personally preparing food items and executing requests based on required specifications. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Executive Chef 01/2006 to 01/2010 Company Name – City , State High volume fine dining restaurant, team leader, training of kitchen and wait staff for all new menu items and daily specials. In charge of Menu development, budgeting, invoice tracking, ordering, food and labor cost, scheduling, banquets. 6.5 Million in yearly sales. Verified proper portion sizes and consistently attained high food quality standards. Achieved and exceeded performance, budget and team goals. Chef/Owner 01/2005 to 01/2006 Company Name – City , State European and Mediterranean Cuisine). Owner of a 45-seat restaurant, responsibilities included: Front of House Management, all beverage ordering, banking, menu development, set up all accounts, set up all license's that where needed to run the business, Budgeting, Accounting, hiring and training of all staff. Executive Chef 01/2002 to 01/2005 Company Name – City , State Kaiser Grill and the Chop House Steak House. Worked at 2 locations Kaiser Grill in Palm Springs and The Chop House in Palm Desert. Was in charge of 2 very busy restaurants. Butchering of all protein items. Inventory, ordering, food and labor cost, scheduling and Daily Specials 4 million in yearly sales. Executive Chef 01/1997 to 01/2002 Company Name – City , State American and Asian Cuisine. Maintaining a food coast of 29.5 %, Weekly Inventory, ordering, labor cost, Daily Specials and Banquets. 4.5 million in store revenue. Assisted in the opening of three restaurants as a training chef, was the Chef of 2 busy stores. 4 million in food sales. Promptly reported any maintenance and repair issues to Corporate Executive Chef. Sous Chef 01/1993 to 01/1997 Company Name – City , State Italian Cuisine) www.ifornaio.com. Managed a large open Kitchen's in fine dining in Italian cuisine. Scheduling, food cost, inventory and labor cost. Was part of opening team for the Las Vegas restaurant in New York New York Hotel and Casino, Successfully open two properties for Il Fornaio 1993 Pasadena, CA and 1996 in Las Vegas, NV 14 million in sales. Education Associate of Arts : Culinary Arts, Chef Training and Restaurant Management 1 1983 Los Angeles Trade Technical College - City , State Chef Discovers Contemporary Flavors - Culinary Institute of America - Skills Accounting, banking, Budgeting, com, CA, hiring, Inventory, Italian, team leader, sales, Scheduling, website Additional Information AWARDS USA Honor Society 2009/2010 Biltmore Who's Who Award 2008/09/10 Achievement Profession Certificate of Merit  Chefs de Cuisine Assn. of California Best European Restaurant 2005/2006 Award

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME493871142" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_493871142_1_322120630"> <div class="name" itemprop="name"> <span class="field" id="493871142FNAM1"> </span> <span> </span> <span class="field" id="493871142LNAM1"> EXECUTIVE CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SUMM493871925" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM493871925"> Professional Summary</div> </div> <div class="bottomborder"> </div> <div class="lowerborder thinbottomborder"> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_493871925_1_322126026"> <div class="field singlecolumn" id="493871925FRFM1"> Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.</div> </div> </div> <div class="section" id="SECTION_HILT493871926" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT493871926"> Skills</div> </div> <div class="bottomborder"> </div> <div class="lowerborder thinbottomborder"> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_493871926_1_322128743"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="493871926SKC11"> <ul> <li> Strong attention to safe food handling procedures</li> <li> Chef at <font color="#0000ff"> The Cork Tree</font> , awarded best restaurant in <font color="#0000ff"> West Ways Magazine </font> </li> <li> Employed at <font color="#0000ff"> Bing Crosby's</font> , featured in<font color="#0000ff">  Desert Sum Magazine </font> "Chefs Surprise" column August 2008</li> </ul> </td> <td class="field twocol_2" id="493871926SKC21"> <ul> <li> Beautiful presentation of food</li> <li> Food presentation talent</li> <li> Hospitality and service industry background</li> <li> Food presentation talent</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR493871144" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR493871144"> Work History</div> </div> <div class="bottomborder"> </div> <div class="lowerborder thinbottomborder"> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_493871144_1_322120632" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="493871144JTIT1"> Executive Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="493871144JSTD1"> 05/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="493871144EDDT1"> Current</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="493871144COMP1" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="493871144JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="493871144JSTA1" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="493871144JDES1" itemprop="description"> <ul> <li> www.thecorktree.com.</li> <li> Modern California and Mediterranean Cuisine.</li> <li> <font style="line-height: 1.5;"> Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.</font> <br/> </li> <li> Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.</li> <li> Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.</li> <li> Regularly interacted with guests to obtain feedback on product quality and service levels.</li> <li> Reduced food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_493871144_2_322120633" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="493871144JTIT2"> Head Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="493871144JSTD2"> 01/2011</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="493871144EDDT2"> 05/2012</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="493871144COMP2" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="493871144JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="493871144JSTA2" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="493871144JDES2" itemprop="description"> <ul> <li> Was head chef for this fine dining steakhouse, helped designed kitchen, created all menus, hired all kitchen staff, set up all accounts for the kitchen.</li> <li> Did all meat and fish portioning, made all sauces, worked the grill and line at service.</li> <li> Planned dinner and bar menus, as well as special menus for in-house special events and catering.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_493871144_3_322120634" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="493871144JTIT3"> Sous Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="493871144JSTD3"> 01/2010</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="493871144EDDT3"> 01/2011</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="493871144COMP3" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="493871144JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="493871144JSTA3" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="493871144JDES3" itemprop="description"> <ul> <li> website: www.smoketreeranch.com (American Cuisine).</li> <li> Daily menu charge of entrees and appetizer, banquet's up to 500 ppl.</li> <li> Prep and serve all lunch and dinner items.</li> <li> butchering, soups, stocks and sauces.</li> <li> 150 to 300 covers per day.</li> <li> Led shifts while personally preparing food items and executing requests based on required specifications.</li> <li> Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_493871144_4_322120635" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="493871144JTIT4"> Executive Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="493871144JSTD4"> 01/2006</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="493871144EDDT4"> 01/2010</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="493871144COMP4" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="493871144JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="493871144JSTA4" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="493871144JDES4" itemprop="description"> <ul> <li> High volume fine dining restaurant, team leader, training of kitchen and wait staff for all new menu items and daily specials.</li> <li> In charge of Menu development, budgeting, invoice tracking, ordering, food and labor cost, scheduling, banquets.</li> <li> 6.5 Million in yearly sales.</li> <li> Verified proper portion sizes and consistently attained high food quality standards.</li> <li> Achieved and exceeded performance, budget and team goals.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_493871144_5_322120636" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="493871144JTIT5"> Chef/Owner</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="493871144JSTD5"> 01/2005</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="493871144EDDT5"> 01/2006</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="493871144COMP5" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="493871144JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="493871144JSTA5" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="493871144JDES5" itemprop="description"> <ul> <li> European and Mediterranean Cuisine).</li> <li> Owner of a 45-seat restaurant, responsibilities included: Front of House Management, all beverage ordering, banking, menu development, set up all accounts, set up all license's that where needed to run the business, Budgeting, Accounting, hiring and training of all staff.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_493871144_6_322120637" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="493871144JTIT6"> Executive Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="493871144JSTD6"> 01/2002</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="493871144EDDT6"> 01/2005</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="493871144COMP6" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="493871144JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="493871144JSTA6" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="493871144JDES6" itemprop="description"> <ul> <li> Kaiser Grill and the Chop House Steak House.</li> <li> Worked at 2 locations Kaiser Grill in Palm Springs and The Chop House in Palm Desert.</li> <li> Was in charge of 2 very busy restaurants.</li> <li> Butchering of all protein items.</li> <li> Inventory, ordering, food and labor cost, scheduling and Daily Specials 4 million in yearly sales.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_493871144_7_322120638" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="493871144JTIT7"> Executive Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="493871144JSTD7"> 01/1997</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="493871144EDDT7"> 01/2002</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="493871144COMP7" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="493871144JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="493871144JSTA7" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="493871144JDES7" itemprop="description"> <ul> <li> American and Asian Cuisine.</li> <li> Maintaining a food coast of 29.5 %, Weekly Inventory, ordering, labor cost, Daily Specials and Banquets.</li> <li> 4.5 million in store revenue.</li> <li> Assisted in the opening of three restaurants as a training chef, was the Chef of 2 busy stores.</li> <li> 4 million in food sales.</li> <li> Promptly reported any maintenance and repair issues to Corporate Executive Chef.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_493871144_8_322120639" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="493871144JTIT8"> Sous Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="493871144JSTD8"> 01/1993</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="493871144EDDT8"> 01/1997</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="493871144COMP8" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="493871144JCIT8" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="493871144JSTA8" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="493871144JDES8" itemprop="description"> <ul> <li> Italian Cuisine) www.ifornaio.com.</li> <li> Managed a large open Kitchen's in fine dining in Italian cuisine.</li> <li> Scheduling, food cost, inventory and labor cost.</li> <li> Was part of opening team for the Las Vegas restaurant in New York New York Hotel and Casino, Successfully open two properties for Il Fornaio 1993 Pasadena, CA and 1996 in Las Vegas, NV 14 million in sales.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC493871145" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC493871145"> Education</div> </div> <div class="bottomborder"> </div> <div class="lowerborder"> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_493871145_1_322120640" itemscope="" itemtype="https://schema.org/EducationalOrganization"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="493871145DGRE1" itemprop="name"> Associate of Arts</span> <span> : </span> <span class="programline" id="493871145STUY1"> Culinary Arts, Chef Training and Restaurant Management </span> <span> </span> <span class="datesWrapper"> <span class="jobdates" id="493871145GRYR1"> 1 1983</span> <span> </span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="493871145SCHO1" itemprop="name"> Los Angeles Trade Technical College</span> <span> - </span> <span class="joblocation jobcity" id="493871145SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="493871145SSTA1"> State</span> <br/> </span> <span class="field" id="493871145FRFM1"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_493871145_2_322120641"> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" id="493871145SCHO2" itemprop="name"> Chef Discovers Contemporary Flavors - Culinary Institute of America</span> <span> - </span> <span class="joblocation jobcity" id="493871145SCIT2"> </span> <span class="joblocation jobstate" id="493871145SSTA2"> </span> <br/> </span> <span class="field" id="493871145FRFM2"> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL493871146" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL493871146"> Skills</div> </div> <div class="bottomborder"> </div> <div class="lowerborder thinbottomborder"> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_493871146_1_322120642"> <div class="field singlecolumn" id="493871146FRFM1"> Accounting, banking, Budgeting, com, CA, hiring, Inventory, Italian, team leader, sales, Scheduling, website</div> </div> </div> <div class="section" id="SECTION_ADDI493871147" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ADDI493871147"> Additional Information</div> </div> <div class="bottomborder"> </div> <div class="lowerborder thinbottomborder"> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_493871147_1_322120643"> <div class="field singlecolumn" id="493871147FRFM1"> <ul> <li> AWARDS USA Honor Society 2009/2010 Biltmore Who's Who Award 2008/09/10 Achievement Profession Certificate of Merit </li> <li> Chefs de Cuisine Assn. of California Best European Restaurant 2005/2006 Award </li> </ul> </div> </div> </div> </div>

CHEF

EXECUTIVE CHEF Professional Summary Talented Executive Chef with twenty five years experience developing menus and working as head chef/owner of mobile catering business, fast food Cajun and Classical Seafood/Cajun/Creole Family restaurant.Twenty five years professional experience as a dynamic, resourceful and skilled Executive Head Chef with a proved success record in both fine dining and catering.Highly skilled chef with proved ability to produce quality menu items under tight deadlines. Core Qualifications Food and beverage handling expert Italian cuisine expertise Skillful kitchen staff trainer Ethnic foods preparation Capable concession stands manager Food cost control specialist French cuisine talent Food cost analysis expert American cuisine expert International culinary skills Ability to handle fast-paced Back of house operations environment as well as front of house understanding Ability to handle/resolve problems Kitchen productivity Successful kitchen staff supervisor Strong customer relationship builder Cash handling Plate presentation skills Special dietary needs expert Proficiency in inventory and ordering Food handling knowledge Proved leadership skills Food production quality knowledge Reliable, punctual and committed to High level of cleanly kitchen customer service maintenance Staff scheduling knowledge Interviewing and training ability Sensitive to cultural diversity Knowledge of basic food preparation Strong restaurant serving experience Knowledge of products and Team-oriented selections Willing to work under pressure Menu development skills Written and oral communication skills Open Table experience Good personal hygiene Proved success in up-selling Works well under pressure Basic knife skills Preparation of various food items Consistently complies with polices Uses proper sanitation practices and procedures Able to work in a fast paced Banquet operations and off-site environment catering expert Able to work with hands continuously Experience December 1987 Company Name City , State Executive Chef Operations Management: Food Preparation Responsible for coordination of up to 12 servers in restaurant with capacity of 200. Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods. Estimated amounts and costs of required supplies, such as food and ingredients. Helped with preparation, set-up, and service for catering events. Performed all transactions in a cordial, efficient and professional manner. Prepared food items. Cleaned and inspected galley equipment, kitchen appliances, and work areas. Spoke with patrons to ensure satisfaction with food and service. Trained new employees. Trained kitchen staff on proper use of equipment, food handling and portion sizing. Responsible for the design and preparation of all menu items for private home/office setting. Supervised kitchen staff of 10 people and ensured proper event set-up, food preparation, kitchen clean-up and proper shut down. Adjusted monthly menus to maximize use of seasonal local ingredients and delicacies. Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items. Managed kitchen operations for high grossing, fast-paced fair concession kitchen. Trained staff of eight employees for correct facility procedures, safety codes, proper recipes and plating techniques. Managed preparation and presentation of the desserts for all catered events. Responsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant. Hired and trained staff of 12 food preparation employees. Oversaw 10 cooks and a Sous Chef as part of overall back of the house operations. Managed food and produce receiving process with 100% accuracy. Frequently switched between positions as Cold Food prep, Soup Station Chef and Relief Chef mid shift to support changing needs of large industrial kitchen Developed popular daily specials with personally sourced ingredients for broiler and sauté stations. Responsible for daily set up of five stations. Developed popular daily specials with personally sourced ingredients for broiler and sauté stations. Ensured minimal product shrink and coordinated secondary usage of product Executed various kitchen stations and assisted with, meat, fish, sauté or pantry Informed patrons of establishment specialties and features Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food Loaded dishwashers and hand-washed items such as pots, pans, knives Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events Specialized in preparing fancy dishes and/or food for special diets Stocked and rotated products, stocked supplies, and paper goods in a timely basis Supervised and coordinated activities of cooks and workers engaged in food preparation Used all food handling standards Collaborated with other personnel to plan and develop recipes and menus Compiled and maintained records of food use and expenditures Cooked food properly and in a timely fashion, using safety precautions Cooked the exact number of items ordered by each customer, working on several different orders simultaneously Created and explored new cuisines Directed the operation and organization of kitchens and all food-related activities, including the presentation and serving of food Ensured consistent high quality of plate presentation Ensured first-in-first-out system with all ingredients labeled and stored properly Maintained contact with kitchen staff, management, serving staff, and customers Maintained system of control for storage temperatures and proper functioning of kitchen equipment Oversaw kitchen employee operations to ensure production levels and service standards were maintained Seasoned and cooked food according to recipes or personal judgment and experience Suggested additional items to customers, as appropriate, to increase restaurant sales. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Consistently adhered to quality expectations and standards. Delivered an exceptional dining experience with friendly, fast service. Completed closing duties, including restocking items and closing out the cash drawer. Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations. Effectively used items in stock to decrease waste and profit loss. Correctly calculated charges, issued bills and collected payments. Checked in deliveries and signed off on products received. Received frequent customer compliments for going above and beyond normal duties. Education 2011 Le Cordon Bleu Culinary School City , State , USA Associate of Arts : Culinary Arts Hospitality and Restaurant Management Le Cordon Bleu Culinary Arts Hospitality and Restaurant Management Specialized in all aspects of culinary cuisine Professional Affiliations Member, Small Business Association (2005 - present) Member, USPCA United States Private Chef Association Skills allergies, Basic, Cash handling, closing, oral communication, cooking, cost analysis, cost control, customer service, fashion, fast, features, inventory, leadership skills, office, Works, Operations Management, personnel, presentation skills, profit, quality, receiving, safety, safety codes, selling, sales, scheduling, servers, supervisor, trainer, Health Department certified

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME720045366" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_720045366_1_466336899" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field" id="720045366FNAM1"> </span> <span> </span> <span class="field" id="720045366LNAM1"> EXECUTIVE CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SUMM720045368" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM720045368"> Professional Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_720045368_1_466336903" style="padding-top:0px;"> <div class="field singlecolumn" id="720045368FRFM1"> <p align="LEFT"> Talented Executive Chef with twenty five years experience developing menus and working as head chef/owner of mobile catering business, fast food Cajun and Classical Seafood/Cajun/Creole Family restaurant.Twenty five years professional experience as a dynamic, resourceful and skilled Executive Head Chef with a proved success record in both fine dining and catering.Highly skilled chef with proved ability to produce quality menu items under tight deadlines.</p> </div> </div> </div> <div class="section" id="SECTION_HILT720045369" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT720045369"> Core Qualifications</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_720045369_1_466336904" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="720045369SKC11"> <p align="LEFT"> Food and beverage handling expert Italian cuisine expertise Skillful kitchen staff trainer Ethnic foods preparation Capable concession stands manager Food cost control specialist French cuisine talent Food cost analysis expert American cuisine expert International culinary skills Ability to handle fast-paced Back of house operations environment as well as front of house understanding Ability to handle/resolve problems Kitchen productivity Successful kitchen staff supervisor Strong customer relationship builder Cash handling Plate presentation skills Special dietary needs expert Proficiency in inventory and ordering Food handling knowledge Proved leadership skills Food production quality knowledge Reliable, punctual and committed to High level of cleanly kitchen customer service maintenance Staff scheduling knowledge Interviewing and training ability Sensitive to cultural diversity Knowledge of basic food preparation Strong restaurant serving experience Knowledge of products and Team-oriented selections Willing to work under pressure Menu development skills Written and oral communication skills Open Table experience Good personal hygiene Proved success in up-selling Works well under pressure Basic knife skills Preparation of various food items Consistently complies with polices Uses proper sanitation practices and procedures Able to work in a fast paced Banquet operations and off-site environment catering expert Able to work with hands continuously</p> </td> <td class="field twocol_2" id="720045369SKC21"> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR720045370" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR720045370"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_720045370_1_466336901" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="720045370JSTD1"> December 1987</div> <div class="jobdates" format="%B %Y" id="720045370EDDT1"> </div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="720045370COMP1" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="720045370JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="720045370JSTA1" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="720045370JTIT1"> Executive Chef</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="720045370JDES1" itemprop="description"> <ul> <li> Operations Management: Food Preparation Responsible for coordination of up to 12 servers in restaurant with capacity of 200.</li> <li> Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.</li> <li> Estimated amounts and costs of required supplies, such as food and ingredients.</li> <li> Helped with preparation, set-up, and service for catering events.</li> <li> Performed all transactions in a cordial, efficient and professional manner.</li> <li> Prepared food items.</li> <li> Cleaned and inspected galley equipment, kitchen appliances, and work areas.</li> <li> Spoke with patrons to ensure satisfaction with food and service.</li> <li> Trained new employees.</li> <li> Trained kitchen staff on proper use of equipment, food handling and portion sizing.</li> <li> Responsible for the design and preparation of all menu items for private home/office setting.</li> <li> Supervised kitchen staff of 10 people and ensured proper event set-up, food preparation, kitchen clean-up and proper shut down.</li> <li> Adjusted monthly menus to maximize use of seasonal local ingredients and delicacies.</li> <li> Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.</li> <li> Managed kitchen operations for high grossing, fast-paced fair concession kitchen.</li> <li> Trained staff of eight employees for correct facility procedures, safety codes, proper recipes and plating techniques.</li> <li> Managed preparation and presentation of the desserts for all catered events.</li> <li> Responsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant.</li> <li> Hired and trained staff of 12 food preparation employees.</li> <li> Oversaw 10 cooks and a Sous Chef as part of overall back of the house operations.</li> <li> Managed food and produce receiving process with 100% accuracy.</li> <li> Frequently switched between positions as Cold Food prep, Soup Station Chef and Relief Chef mid shift to support changing needs of large industrial kitchen Developed popular daily specials with personally sourced ingredients for broiler and sauté stations.</li> <li> Responsible for daily set up of five stations.</li> <li> Developed popular daily specials with personally sourced ingredients for broiler and sauté stations.</li> <li> Ensured minimal product shrink and coordinated secondary usage of product Executed various kitchen stations and assisted with, meat, fish, sauté or pantry Informed patrons of establishment specialties and features Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food Loaded dishwashers and hand-washed items such as pots, pans, knives Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events Specialized in preparing fancy dishes and/or food for special diets Stocked and rotated products, stocked supplies, and paper goods in a timely basis Supervised and coordinated activities of cooks and workers engaged in food preparation Used all food handling standards Collaborated with other personnel to plan and develop recipes and menus Compiled and maintained records of food use and expenditures Cooked food properly and in a timely fashion, using safety precautions Cooked the exact number of items ordered by each customer, working on several different orders simultaneously Created and explored new cuisines Directed the operation and organization of kitchens and all food-related activities, including the presentation and serving of food Ensured consistent high quality of plate presentation Ensured first-in-first-out system with all ingredients labeled and stored properly Maintained contact with kitchen staff, management, serving staff, and customers Maintained system of control for storage temperatures and proper functioning of kitchen equipment Oversaw kitchen employee operations to ensure production levels and service standards were maintained Seasoned and cooked food according to recipes or personal judgment and experience Suggested additional items to customers, as appropriate, to increase restaurant sales.</li> <li> Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.</li> <li> Consistently adhered to quality expectations and standards.</li> <li> Delivered an exceptional dining experience with friendly, fast service.</li> <li> Completed closing duties, including restocking items and closing out the cash drawer.</li> <li> Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.</li> <li> Effectively used items in stock to decrease waste and profit loss.</li> <li> Correctly calculated charges, issued bills and collected payments.</li> <li> Checked in deliveries and signed off on products received.</li> <li> Received frequent customer compliments for going above and beyond normal duties.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC720045371" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC720045371"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_720045371_1_466336902" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="dates_wrapper"> <span class="jobdates" id="720045371GRYR1"> 2011</span> </div> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="720045371SCHO1" itemprop="name"> Le Cordon Bleu Culinary School</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="720045371SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="720045371SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="720045371SCNT1"> USA</span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="720045371DGRE1" itemprop="name"> Associate of Arts</span> <span> : </span> <span class="programline" id="720045371STUY1"> Culinary Arts Hospitality and Restaurant Management</span> </span> <span class="paddedline"> <span class="field" id="720045371FRFM1"> <p align="LEFT"> Le Cordon Bleu Culinary Arts Hospitality and Restaurant Management Specialized in all aspects of culinary cuisine</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_AFIL720045372" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_AFIL720045372"> Professional Affiliations</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_720045372_1_466342452" style="padding-top:0px;"> <div class="field singlecolumn" id="720045372FRFM1"> <p align="LEFT"> Member, Small Business Association (2005 - present)</p> <p align="LEFT"> Member, USPCA </p> <p align="LEFT"> United States Private Chef Association</p> <br/> <br/> <br/> </div> </div> </div> <div class="section" id="SECTION_SKLL720045380" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL720045380"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_720045380_1_466336905" style="padding-top:0px;"> <div class="field singlecolumn" id="720045380FRFM1"> <p align="LEFT"> allergies, Basic, Cash handling, closing, oral communication, cooking, cost analysis, cost control, customer service, fashion, fast, features, inventory, leadership skills, office, Works, Operations Management, personnel, presentation skills, profit, quality, receiving, safety, safety codes, selling, sales, scheduling, servers, supervisor, trainer, Health Department certified</p> </div> </div> </div> </div>

CHEF

SOUS CHEF Executive Profile I am an eager, professional and committed Chef, who is passionate about great food and whom when working in a kitchen always maintain my finger on the pulse of the heart of establishment. I am committed in developing my personal and culinary abilities to the fullest extent. I have vast long termed experience in cooking high quality breakfast, lunch, and evening meals, while driving food values forward. I am now seeking a suitable position with a company that offers a truly unique environment to work in along with excellent career development opportunities. Core Accomplishments Enhanced customer satisfaction level up to 60% by demonstrating fine culinary and management skills in the kitchen and dining area. Created signature main course dishes and a dessert that are on the menu till date. Reduced order service time by 30%, through effective order and synchronization in implementation of timely prep exercises at the main course work stations. Professional Experience May 2015 to February 2016 Company Name City , State Sous Chef • Mentoring, training and supporting junior chefs. • Prepared and cooked, nutritious and well balanced meals for patrons. • Managed basic preparation of food together with Head Chef. • Created and decided design of menus with careful management of the quantities of food to be cooked and size of portions to be executed. • Created dishes for patrons with special dietary or cultural needs. • Supervised kitchen staff to maintain safety, ensuring personnel always wore appropriate clothing and head wear in accordance with the relevant guidelines. • Supervised back of the house staff on their daily tasks, created and maintained staff scheduling optimizing in house personnel ensuring and satisfying cost efficiencies. • Negotiating with sales representatives on the price of orders and supplies. • Hotline management. • Created menus by producing taste samplers presented to owners satisfaction which were implemented as part of our daily menu specials. October 2006 to February 2016 Company Name City , State Sous Chef/First Cook In charge of product and produce purchasing. Responsible for maintaining and inspecting kitchen produce as well as "walk-in" ensuring the quality and integrity of food supply ensuring optimal cleanliness. Mentoring, training and supporting junior chefs, cooks and other back of the house personnel. Instructing in the proper perceiving and cooking techniques. Managed all action stations while maintaining high standards as well as ensuring food quality. Maintained OSHA and safety regulations. Monitored food preparation methods, portion sizes, garnishing and presentation of food ensuring food was prepared and presented in an optimal pristine manner. Created and maintained food and equipment inventories and reliable records. Established standards for personnel performance and customer service satisfaction. Created and planned menus and food utilization based on the anticipated number of guests, nutritional values, palatability, popularity, and costs efficiencies. Maintained records required by law and local government agencies regarding sanitation, and food subsidies as appropriate. Created "test taste menus" by creating food samples for tasting and smelling to ensure palatability and flavor conformity. Reviewed work procedures and operational issues to determine ways to improve service, performance, and or safety. Created specialty dishes and developed recipes which were later used used and placed on permanent menus in dining facilities. July 2003 to November 2006 Company Name City , State Chef/ Cook 2 Menu sampling and setting recipe amendments for special events and catering alongside of Executive Chef. Order Synchronization and maintenance of inventory control ensuring cost and stock management. Customer Service satisfaction intake. Hygiene assurance by food inspection withing the guidelines of health and infection control. Hospitality training and mentoring of new personnel. Responsible for maintaining daily breakfast and lunch specials by running assigned stations. June 1999 to February 2002 Company Name City , State Line Cook Assisted management in all manners of running and preserving integrity of the "hot line". Managed and maintained mise en place stations. Responsible with assisting Executive Chef in creating daily specials and menus. Responsible for proper food preparation and running work station while maintaining optimal line flow. Education 1999 NEW YORK RESTAURANT SCHOOL City , State , USA Associate of Applied Science : Culinary Arts GPA: GPA: 8 Completed and graduated with a 3.8 GPA in Associates degree to applied science of Culinary Arts. Held an internship at the New Jersey performing arts center. Newark, N.J. Skills Culinary attributes • Strong desire to instill good practice and procedures in those working with you. • Mentoring, training and supporting junior chefs. • Ability to bring creative and commercially viable new lines to the market before any competitors do. • Physically fit and able to lift heavy goods and stand for long periods of time. • Able to communicate well with both superiors and subordinates. • Can accurately estimate food and labor costs. • Enforcing strict health and hygiene standards in the cooking & food preparation area. • Assisting head chef in the basic and full preparation of food. • Management of meal preparations by properly overseeing the quantities of foods to be cooked and the size of portions to be served. • Creating dishes for clients with special dietary or cultural needs. • Management of health and OSHA regulations by making sure that kitchen staff always wore appropriate clothing and head wear in accordance with the relevant state and local law guidelines. • Negotiating price and productivity of supplies with sales representatives upon purchase orders. • Maintaining the correct level of fresh, frozen and dried foods in the "walk-in" as well as store room.

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME737962249" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_737962249_1_478102877" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field" id="737962249FNAM1"> </span> <span> </span> <span class="field" id="737962249LNAM1"> SOUS CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SUMM737962251" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM737962251"> Executive Profile</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_737962251_1_478127382" style="padding-top:0px;"> <div class="field singlecolumn" id="737962251FRFM1"> <p align="LEFT"> I am an eager, professional and committed Chef, who is passionate about great food and whom when working in a kitchen always maintain my finger on the pulse of the heart of establishment. I am committed in developing my personal and culinary abilities to the fullest extent. I have vast long termed experience in cooking high quality breakfast, lunch, and evening meals, while driving food values forward. I am now seeking a suitable position with a company that offers a truly unique environment to work in along with excellent career development opportunities. </p> </div> </div> </div> <div class="section" id="SECTION_ACCM737969558" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM737969558"> Core Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_737969558_1_478139792" style="padding-top:0px;"> <div class="field singlecolumn" id="737969558FRFM1"> <p align="LEFT"> Enhanced customer satisfaction level up to 60% by demonstrating fine culinary and management skills in the kitchen and dining area.</p> <p align="LEFT"> Created signature main course dishes and a dessert that are on the menu till date.</p> <p align="LEFT"> Reduced order service time by 30%, through effective order and synchronization in implementation of timely prep exercises at the main course work stations.</p> </div> </div> </div> <div class="section" id="SECTION_EXPR737962253" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR737962253"> Professional Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_737962253_1_478164625" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="737962253JSTD1"> May 2015</div> <div> to </div> <div class="jobdates" format="%B %Y" id="737962253EDDT1"> February 2016</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="737962253COMP1" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="737962253JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="737962253JSTA1" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="737962253JTIT1"> Sous Chef </span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="737962253JDES1" itemprop="description"> <p align="LEFT"> • Mentoring, training and supporting junior chefs.</p> <p align="LEFT"> • Prepared and cooked, nutritious and well balanced meals for patrons. • Managed basic preparation of food together with Head Chef.</p> <p align="LEFT"> • Created and decided design of menus with careful management of the quantities of food to be cooked and size of portions to be executed.</p> <p align="LEFT"> • Created dishes for patrons with special dietary or cultural needs.</p> <p align="LEFT"> • Supervised kitchen staff to maintain safety, ensuring personnel always wore appropriate clothing and head wear in accordance with the relevant guidelines.</p> <p align="LEFT"> • Supervised back of the house staff on their daily tasks, created and maintained staff scheduling optimizing in house personnel ensuring and satisfying cost efficiencies. </p> <p align="LEFT"> • Negotiating with sales representatives on the price of orders and supplies.</p> <p align="LEFT"> • Hotline management.</p> <p align="LEFT"> • Created menus by producing taste samplers presented to owners satisfaction which were implemented as part of our daily menu specials. </p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_737962253_2_478102879" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="737962253JSTD2"> October 2006</div> <div> to </div> <div class="jobdates" format="%B %Y" id="737962253EDDT2"> February 2016</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="737962253COMP2" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="737962253JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="737962253JSTA2" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="737962253JTIT2"> Sous Chef/First Cook</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="737962253JDES2" itemprop="description"> <ul> <li> In charge of product and produce purchasing.</li> <li> Responsible for maintaining and inspecting kitchen produce as well as "walk-in" ensuring the quality and integrity of food supply ensuring optimal cleanliness.</li> <li> Mentoring, training and supporting junior chefs, cooks and other back of the house personnel. Instructing in the proper perceiving and cooking techniques.</li> <li> Managed all action stations while maintaining high standards as well as ensuring food quality.</li> <li> Maintained OSHA and safety regulations.</li> <li> Monitored food preparation methods, portion sizes, garnishing and presentation of food ensuring food was prepared and presented in an optimal pristine manner.</li> <li> Created and maintained food and equipment inventories and reliable records.</li> <li> Established standards for personnel performance and customer service satisfaction.</li> <li> Created and planned menus and food utilization based on the anticipated number of guests, nutritional values, palatability, popularity, and costs efficiencies.</li> <li> Maintained records required by law and local government agencies regarding sanitation, and food subsidies as appropriate.</li> <li> Created "test taste menus" by creating food samples for tasting and smelling to ensure palatability and flavor conformity.</li> <li> Reviewed work procedures and operational issues to determine ways to improve service, performance, and or safety.</li> <li> Created specialty dishes and developed recipes which were later used used and placed on permanent menus in dining facilities.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_737962253_3_478102880" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="737962253JSTD3"> July 2003</div> <div> to </div> <div class="jobdates" format="%B %Y" id="737962253EDDT3"> November 2006</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="737962253COMP3" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="737962253JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="737962253JSTA3" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="737962253JTIT3"> Chef/ Cook 2 </span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="737962253JDES3" itemprop="description"> <ul> <li> Menu sampling and setting recipe amendments for special events and catering alongside of Executive Chef.</li> <li> Order Synchronization and maintenance of inventory control ensuring cost and stock management.</li> <li> Customer Service satisfaction intake.</li> <li> Hygiene assurance by food inspection withing the guidelines of health and infection control.</li> <li> Hospitality training and mentoring of new personnel.</li> <li> Responsible for maintaining daily breakfast and lunch specials by running assigned stations.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_737962253_4_478102881" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="737962253JSTD4"> June 1999</div> <div> to </div> <div class="jobdates" format="%B %Y" id="737962253EDDT4"> February 2002</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="737962253COMP4" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="737962253JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="737962253JSTA4" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="737962253JTIT4"> Line Cook </span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="737962253JDES4" itemprop="description"> <ul> <li> Assisted management in all manners of running and preserving integrity of the "hot line".</li> <li> Managed and maintained mise en place stations.</li> <li> Responsible with assisting Executive Chef in creating daily specials and menus.</li> <li> Responsible for proper food preparation and running work station while maintaining optimal line flow. </li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC737962254" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC737962254"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_737962254_1_478102882" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="dates_wrapper"> <span class="jobdates" id="737962254GRYR1"> 1999</span> </div> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="737962254SCHO1" itemprop="name"> NEW YORK RESTAURANT SCHOOL</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="737962254SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="737962254SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="737962254SCNT1"> USA</span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="737962254DGRE1" itemprop="name"> Associate of Applied Science</span> <span> : </span> <span class="programline" id="737962254STUY1"> Culinary Arts </span> </span> <span class="paddedline"> <span> GPA: </span> <span class="field" id="737962254GRPA1"> GPA: 8</span> </span> <span class="paddedline"> <span class="field" id="737962254FRFM1"> <p align="LEFT"> Completed and graduated with a 3.8 GPA in Associates degree to applied science of Culinary Arts.</p> <p align="LEFT"> Held an internship at the New Jersey performing arts center. Newark, N.J.</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL737962256" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL737962256"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_737962256_1_478102883" style="padding-top:0px;"> <div class="field singlecolumn" id="737962256FRFM1"> <p align="LEFT"> Culinary attributes</p> <p align="LEFT"> • Strong desire to instill good practice and procedures in those working with you.</p> <p align="LEFT"> • Mentoring, training and supporting junior chefs.</p> <p align="LEFT"> • Ability to bring creative and commercially viable new lines to the market before any competitors do.</p> <p align="LEFT"> • Physically fit and able to lift heavy goods and stand for long periods of time.</p> <p align="LEFT"> • Able to communicate well with both superiors and subordinates.</p> <p align="LEFT"> • Can accurately estimate food and labor costs.</p> <p align="LEFT"> • Enforcing strict health and hygiene standards in the cooking &amp; food preparation area.</p> <p align="LEFT"> • Assisting head chef in the basic and full preparation of food.</p> <p align="LEFT"> • Management of meal preparations by properly overseeing the quantities of foods to be cooked and the size of portions to be served.</p> <p align="LEFT"> • Creating dishes for clients with special dietary or cultural needs.</p> <p align="LEFT"> • Management of health and OSHA regulations by making sure that kitchen staff always wore appropriate clothing and head wear in</p> <p align="LEFT"> accordance with the relevant state and local law guidelines.</p> <p align="LEFT"> • Negotiating price and productivity of supplies with sales representatives upon purchase orders.</p> <p align="LEFT"> • Maintaining the correct level of fresh, frozen and dried foods in the "walk-in" as well as store room.</p> <br/> <br/> <br/> <br/> <br/> <br/> </div> </div> </div> </div>

CHEF

EXECUTIVE CHEF Summary Talented executive chef with 22 years of experience running a quality kitchen. Train and manage kitchen personnel and coordinate all related culinary activities, including estimating food consumption and purchasing food, selecting and developing recipes, standardizing recipes for consistent quality, establishing presentation and quality standards, and ensuring proper safety and sanitation in the kitchen. Recognized as an effective leader with strong strategic planning, communication, and staff management skills. Highlights Extensive butchery knowledge and skills High volume production capability Focused and disciplined Bilingual (English/Spanish) Focus on portion and cost control ServSafe certified   Accomplishments Cooked at the James Beard House Participated at The Food and Wine Classic in Aspen, Colorado Cooked for the Les Amis d'Escoffier Society Featured in numerous local papers Completed Beef 101 at Texas A&M Successfully managed a kitchen staff of 40+ employees during high volume dinner services for more than 500 diners each night. Experience Company Name City , State Executive Chef 07/2014 to Current Manage the daily operations of a restaurant with a staff of 35 that generates $5 million per year in revenue. Supervise training new hires and retraining existing staff on food presentation techniques. Oversee staff schedules and quality control. Regulate inventory controls, food cost (32%) labor cost (8%) and kitchen sanitation. Ensure excellence in guest satisfaction through effective training of staff. Company Name City , State Executive Chef 12/2013 to 05/2014 Opened a new operation with a staff of 50. Maintained a labor cost of 8.5% and food cost of 33%. Implemented a training schedule for all new kitchen staff. Met with sales representatives in order to negotiate prices and order supplies. Managed smallwares ordering for opening a 9,000 square foot restaurant. Butchered all steaks in a steakhouse that serves prime, grass-fed and Angus steaks. Implemented a training schedule so that broiler chefs are knowledgeable about different cuts and grades of meat. Company Name City , State Executive Chef 08/2012 to 12/2013 Changed all dining room and banquet menus. Assisted in overseeing multiple operations of the Breckenridge-Wynkoop Company. Maintained a food cost of 27%. Scheduled a staff of 50 people on a weekly basis while managing a labor cost of 8%. Increased banquet sales from $750,000 to $1.5 million within 1 year. Improved the overall standard of the Breckenridge-Wynkoop brand. Created a training schedule for banquet staff to be able to handle increase in business. Company Name City , State Executive Chef 11/2011 to 08/2012 Developed all menus: Lunch, Brunch, Happy Hour and Dinner. Trained and retrained kitchen staff on all menu items new and pre existing. Ordered and inventoried for entire operation: bar, front of the house and kitchen. Scheduled staff hours and assigned all duties. Prepared and cooked foods of all types, either on a regular basis or for special guests or functions. Company Name City , State Executive Sous Chef 10/2006 to 11/2011 Determined how food should be presented and created decorative food displays. Met with sales representatives in order to negotiate prices and order supplies for a high-end steakhouse that averaged $12 million per year in revenue. Managed a staff of 60. Maintained a food cost of 33% and labor at 9%. Demonstrated new cooking techniques and equipment to staff. Collaborated with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. Met with customers to discuss menus for special occasions such as weddings, parties and banquets. Monitored sanitation practices to ensure that employees follow standards and regulations. Ordered or requisitioned food and other supplies needed to ensure efficient operation. Estimated amounts and costs of required supplies, such as food and ingredients. Inspected supplies, equipment and work areas to ensure conformance to established standards. Recruited and hired staff, including cooks and other kitchen workers. Instructed cooks and other workers in the preparation, cooking, garnishing and presentation of food. Supervised and coordinated activities of cooks and workers engaged in food preparation. Education Associate of Arts : Culinary Arts Sullivan University , City , State , United States Classes in Restaurant and Facility Operations Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine Indiana University , City , State , United States Skills Microsoft Excel Five years of experience with R.S.I. Proficient in MenuLink and ShiftNote

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME725494364" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_725494364_1_469908743" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="725494364FNAM1"> </span> <span> </span> <span class="field" id="725494364LNAM1"> EXECUTIVE CHEF</span> </div> <div class="botBorder"> </div> </div> </div> <div class="section" id="SECTION_SUMM725494366" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM725494366"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_725494366_1_469931946" style="padding-top:0px;"> <div class="field singlecolumn" id="725494366FRFM1"> <p align="LEFT"> Talented executive chef with 22 years of experience running a quality kitchen. Train and manage kitchen personnel and coordinate all related culinary activities, including estimating food consumption and purchasing food, selecting and developing recipes, standardizing recipes for consistent quality, establishing presentation and quality standards, and ensuring proper safety and sanitation in the kitchen. Recognized as an effective leader with strong strategic planning, communication, and staff management skills.</p> </div> </div> </div> <div class="section" id="SECTION_HILT725494367" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT725494367"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_725494367_1_469908759" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="725494367SKC11"> <p align="LEFT"> Extensive butchery knowledge and skills</p> <p align="LEFT"> High volume production capability</p> <p align="LEFT"> Focused and disciplined</p> <br/> <br/> </td> <td class="field twocol_2" id="725494367SKC21"> <p align="LEFT"> Bilingual (English/Spanish) </p> <p align="LEFT"> Focus on portion and cost control</p> <p align="LEFT"> ServSafe certified<font>  </font> </p> <p> </p> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM725495382" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM725495382"> Accomplishments</div> </div> <div class="paragraph txtLeft firstparagraph" id="PARAGRAPH_725495382_1_469936936" style="padding-top:0px;"> <div class="field singlecolumn" id="725495382FRFM1"> <p align="LEFT"> Cooked at the James Beard House </p> <p align="LEFT"> Participated at The Food and Wine Classic in Aspen, Colorado</p> <p align="LEFT"> Cooked for the Les Amis d'Escoffier Society </p> <p align="LEFT"> Featured in numerous local papers </p> <p align="LEFT"> Completed Beef 101 at Texas A&amp;M </p> <p align="LEFT"> Successfully managed a kitchen staff of 40+ employees during high volume dinner services for more than 500 diners each night.</p> </div> </div> </div> <div class="section" id="SECTION_EXPR725494368" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR725494368"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_725494368_1_469908747" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="725494368COMP1" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="725494368JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="725494368JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="725494368JTIT1"> Executive Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="725494368JSTD1"> 07/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="725494368EDDT1"> Current</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="725494368JDES1" itemprop="description"> <ul> <li> Manage the daily operations of a restaurant with a staff of 35 that generates $5 million per year in revenue. </li> <li> Supervise training new hires and retraining existing staff on food presentation techniques. </li> <li> Oversee staff schedules and quality control. </li> <li> Regulate inventory controls, food cost (32%) labor cost (8%) and kitchen sanitation. </li> <li> Ensure excellence in guest satisfaction through effective training of staff.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_725494368_2_469908749" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="725494368COMP2" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="725494368JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="725494368JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="725494368JTIT2"> Executive Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="725494368JSTD2"> 12/2013</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="725494368EDDT2"> 05/2014</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="725494368JDES2" itemprop="description"> <ul> <li> Opened a new operation with a staff of 50. </li> <li> Maintained a labor cost of 8.5% and food cost of 33%. </li> <li> Implemented a training schedule for all new kitchen staff. </li> <li> Met with sales representatives in order to negotiate prices and order supplies. </li> <li> Managed smallwares ordering for opening a 9,000 square foot restaurant. </li> <li> Butchered all steaks in a steakhouse that serves prime, grass-fed and Angus steaks. </li> <li> Implemented a training schedule so that broiler chefs are knowledgeable about different cuts and grades of meat.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_725494368_3_469908751" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="725494368COMP3" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="725494368JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="725494368JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="725494368JTIT3"> Executive Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="725494368JSTD3"> 08/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="725494368EDDT3"> 12/2013</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="725494368JDES3" itemprop="description"> <ul> <li> Changed all dining room and banquet menus. </li> <li> Assisted in overseeing multiple operations of the Breckenridge-Wynkoop Company. </li> <li> Maintained a food cost of 27%. </li> <li> Scheduled a staff of 50 people on a weekly basis while managing a labor cost of 8%. </li> <li> Increased banquet sales from $750,000 to $1.5 million within 1 year. </li> <li> Improved the overall standard of the Breckenridge-Wynkoop brand. </li> <li> Created a training schedule for banquet staff to be able to handle increase in business.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_725494368_4_469908752" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="725494368COMP4" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="725494368JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="725494368JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="725494368JTIT4"> Executive Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="725494368JSTD4"> 11/2011</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="725494368EDDT4"> 08/2012</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="725494368JDES4" itemprop="description"> <ul> <li> Developed all menus: Lunch, Brunch, Happy Hour and Dinner.</li> <li> Trained and retrained kitchen staff on all menu items new and pre existing. </li> <li> Ordered and inventoried for entire operation: bar, front of the house and kitchen. </li> <li> Scheduled staff hours and assigned all duties. </li> <li> Prepared and cooked foods of all types, either on a regular basis or for special guests or functions.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_725494368_5_469908753" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="725494368COMP5" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="725494368JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="725494368JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="725494368JTIT5"> Executive Sous Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="725494368JSTD5"> 10/2006</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="725494368EDDT5"> 11/2011</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="725494368JDES5" itemprop="description"> <ul> <li> Determined how food should be presented and created decorative food displays. </li> <li> Met with sales representatives in order to negotiate prices and order supplies for a high-end steakhouse that averaged $12 million per year in revenue. </li> <li> Managed a staff of 60. </li> <li> Maintained a food cost of 33% and labor at 9%. </li> <li> Demonstrated new cooking techniques and equipment to staff. </li> <li> Collaborated with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. </li> <li> Met with customers to discuss menus for special occasions such as weddings, parties and banquets. </li> <li> Monitored sanitation practices to ensure that employees follow standards and regulations. </li> <li> Ordered or requisitioned food and other supplies needed to ensure efficient operation. </li> <li> Estimated amounts and costs of required supplies, such as food and ingredients. </li> <li> Inspected supplies, equipment and work areas to ensure conformance to established standards. </li> <li> Recruited and hired staff, including cooks and other kitchen workers. </li> <li> Instructed cooks and other workers in the preparation, cooking, garnishing and presentation of food. </li> <li> Supervised and coordinated activities of cooks and workers engaged in food preparation.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC725494369" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC725494369"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_725494369_1_469908756" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="725494369DGRE1" itemprop="name"> Associate of Arts</span> <span> :</span> <span class="programline" dependency="STUY" id="725494369STUY1"> Culinary Arts</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="725494369SCHO1" itemprop="name"> Sullivan University</span> <span> , </span> <span class="joblocation jobcity" id="725494369SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="725494369SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="725494369SCNT1"> United States</span> </span> <span class="paddedline"> <span class="field" id="725494369FRFM1"> <p align="LEFT"> Classes in Restaurant and Facility Operations</p> <p align="LEFT"> Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_725494369_2_469908757" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" id="725494369SCHO2" itemprop="name"> Indiana University</span> <span> , </span> <span class="joblocation jobcity" id="725494369SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="725494369SSTA2"> State</span> <span> , </span> <span class="joblocation jobstate" id="725494369SCNT2"> United States</span> </span> <span class="paddedline"> <span class="field" id="725494369FRFM2"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL725494372" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL725494372"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_725494372_1_469908760" style="padding-top:0px;"> <div class="field singlecolumn" id="725494372FRFM1"> <p align="LEFT"> Microsoft Excel </p> <p align="LEFT"> Five years of experience with R.S.I.</p> <p align="LEFT"> Proficient in MenuLink and ShiftNote</p> </div> </div> </div> </div>

CHEF

CHEF MANAGER Professional Summary Food Production Management – K12 Chef Management Experience – National School Lunch Program Oversight – Food Safety Champion – Culinary Innovation – Proven Team Leader – Creative Recipe Presentations – Training & Development – Contract Management- Inventory and ordering management– Procurement Analysis – Auditing Management – Waste management skills – Food Cost & Labor Management – Strong Catering abilities – Restaurant Management skills – Team Player – Excellent communication skills – MS Office Proficient – Budgeting & Invoice competencies – Food Allergy/medical condition trained – Quick Books – Quicken– Newton POS– Cater Trax knowledgeable – Menu Software Proficient waste management savvy- La ethics trained Skills Food spoilage prevention Kitchen Management Menu planning Recruiting and Hiring Cooking skills Supply ordering Budgeting Food plating and presentation Signature dish creation Forecasting and planning Baking and broiling skills Recipes and menu planning Sanitation guidelines Workflow Optimization Food inventories Performance assessments Adaptability Cultural awareness Written Communication Work History Chef Manager 08/2020 to Current Company Name – City , State Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands. Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews. Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents. Scheduled and received food and beverage deliveries, adhering to food cost and budget. Pitched in to work line during busy periods or in place of sick employees. Maintained high food quality standards by checking delivery contents to verify product quality and quantity. Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates. Properly handled and stored food to eliminate illness and prevent cross-contamination. Collaborated with Lusher Elementary in production or modification of menus and selections. Chef Manager 08/2019 to 03/2020 Company Name – City , State Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands. Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews. Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents. Recruited and hired employees to build effective culinary team for $1.5 million annual revenue-producing restaurant in New Orleans. Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers. Evaluated inventory levels on weekly basis and placed orders to restock Cooler and Dry items before supplies ran out. Prepared meals from scratch using authentic, popular recipes to generate repeat business. Averaged a $.98 food production cost while feeding over two thousand children Achieved 83% participation rate (enrollment), including breakfast and snack meals Managed USDA/DOD funds Experienced with Union workers and union practices General Manager of Operations 01/2017 to 07/2017 Company Name – City , State Created, managed and executed business plan and communicated company vision and objectives to motivate teams. Improved productivity while reducing staffing and operational costs by 7.5%. Recruited, interviewed, hired, and developed team members that exemplify company culture and values. Conduct performance appraisals, coaching, counseling, motivating, and recognition activities to retain and develop the store team. Advanced productivity KPIs by leading trainings on procedures and safety practices. Closed store without incurring lease penalties and in excellent standing with building management. Operations Manager 01/2010 to 11/2016 Company Name – City , State Devised, deployed and monitored processes to boost long-term business success and increase profit levels. Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands. Reduced average contract expenses by 16% through aggressive negotiations with vendors. Effectively grew business and manage sales revenues in excess of $450,000 annually. Worked closely with team to help business win several awards — Small Business of the Year (Gambit magazine), King Cake of the Year (2015, NOLA.com), Best of the Rest (2016, Youth Leadership Council), and others Documented safety action plans, quality initiatives, and team performances. Education Associate of Arts : Pastry Arts 05/2009 University of New Orleans - City Bachelor of Science : Business Management 05/2005 Northwestern State University of Louisiana - City , State Graduated with 3.1 GPA Graduated in Top 17% of Class Minored in Marketing Certifications Certified Servsafe, Expiration 2024 Member of the American Institute of Culinary Professionals 2019 Culinary Innovation of America Jr Board member

<div class="MPR skn-upt2 fontsize fontface vmargins hmargins pagesize dynamicbg" id="document"> <div class="section notdraggable firstsection" id="SECTION_NAME20d9c0c6-8604-4a31-aa0e-0c2760405fc3"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_20d9c0c6-8604-4a31-aa0e-0c2760405fc3_1_3748a595-b041-4492-89db-e42d66188da8" style="padding-top:NaNpx;"> <div class="name" itemprop="name"> <span class="field" id="20d9c0c6-8604-4a31-aa0e-0c2760405fc3FNAM1"> </span> <span> </span> <span class="field lName" id="20d9c0c6-8604-4a31-aa0e-0c2760405fc3LNAM1"> CHEF MANAGER</span> </div> </div> </div> <div class="section" id="SECTION_SUMMa5659527-a8af-4953-9980-362784ea2cec"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SUMMa5659527-a8af-4953-9980-362784ea2cec"> Professional Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_a5659527-a8af-4953-9980-362784ea2cec_1_51055b5e-54de-44e4-b2b2-dc15ca935f62" style="padding-top:0px;"> <div class="field singlecolumn" id="a5659527-a8af-4953-9980-362784ea2cecFRFM1"> <p> Food Production Management – K12 Chef Management Experience – National School Lunch Program Oversight – Food Safety Champion – Culinary Innovation – Proven Team Leader – Creative Recipe Presentations – Training &amp; Development – Contract Management- Inventory and ordering management– Procurement Analysis – Auditing Management – Waste management skills – Food Cost &amp; Labor Management – Strong Catering abilities – Restaurant Management skills – Team Player – Excellent communication skills – MS Office Proficient – Budgeting &amp; Invoice competencies – Food Allergy/medical condition trained – Quick Books – Quicken– Newton POS– Cater Trax knowledgeable – Menu Software Proficient waste management savvy- La ethics trained</p> </div> </div> </div> <div class="section" id="SECTION_HILTd6296d1a-5bf6-4551-8e6a-2beb7a869a31"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_HILTd6296d1a-5bf6-4551-8e6a-2beb7a869a31"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_d6296d1a-5bf6-4551-8e6a-2beb7a869a31_1_c59a8ecb-640c-4473-9718-d579c2ef5e43" style="padding-top:0px;"> <div class="singlecolumn maincolumn disp-table"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="d6296d1a-5bf6-4551-8e6a-2beb7a869a31SKC11"> <ul> <li> Food spoilage prevention</li> <li> Kitchen Management</li> <li> Menu planning</li> <li> Recruiting and Hiring</li> <li> Cooking skills</li> <li> Supply ordering</li> <li> Budgeting</li> <li> Food plating and presentation</li> <li> Signature dish creation</li> <li> Forecasting and planning</li> </ul> </td> <td class="field twocol_2" id="d6296d1a-5bf6-4551-8e6a-2beb7a869a31SKC21"> <ul> <li> Baking and broiling skills</li> <li> Recipes and menu planning</li> <li> Sanitation guidelines</li> <li> Workflow Optimization</li> <li> Food inventories</li> <li> Performance assessments</li> <li> Adaptability</li> <li> Cultural awareness</li> <li> Written Communication</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR7e20e115-5e24-4f76-907e-6b15d56a5ce9"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EXPR7e20e115-5e24-4f76-907e-6b15d56a5ce9"> Work History</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_7e20e115-5e24-4f76-907e-6b15d56a5ce9_1_abaeeb3f-ab52-46d3-8a9f-bfe9d0a49a64" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JTIT1"> Chef Manager</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JSTD1"> 08/2020</span> <span dependency="JSTD+EDDT"> to </span> <span class="jobdates" format="%m/%Y" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9EDDT1"> <span class="jobdates" format="%m/%Y" id="FIELD_EDDT"> Current</span> </span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9COMP1" itemprop="name"> Company Name</span> <span> <span> – </span> </span> <span class="joblocation jobcity" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JSTA1" itemprop="addressRegion"> State</span> <span class="joblocation jobcountry" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JCNT1"> </span> <br/> </span> <span class="jobline" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JDES1" itemprop="description"> <ul> <li> Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.</li> <li> Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.</li> <li> Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.</li> <li> Scheduled and received food and beverage deliveries, adhering to food cost and budget.</li> <li> Pitched in to work line during busy periods or in place of sick employees.</li> <li> Maintained high food quality standards by checking delivery contents to verify product quality and quantity.</li> <li> Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.</li> <li> Properly handled and stored food to eliminate illness and prevent cross-contamination.</li> <li> Collaborated with Lusher Elementary in production or modification of menus and selections.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_7e20e115-5e24-4f76-907e-6b15d56a5ce9_2_9bd7ce07-1688-4ed3-9db2-3ffc9e685d8b" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JTIT2"> Chef Manager</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JSTD2"> 08/2019</span> <span dependency="JSTD+EDDT"> to </span> <span class="jobdates" format="%m/%Y" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9EDDT2"> 03/2020</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9COMP2" itemprop="name"> Company Name</span> <span> <span> – </span> </span> <span class="joblocation jobcity" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JSTA2" itemprop="addressRegion"> State</span> <span class="joblocation jobcountry" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JCNT2"> </span> <br/> </span> <span class="jobline" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JDES2" itemprop="description"> <ul> <li> Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.</li> <li> Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.</li> <li> Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.</li> <li> Recruited and hired employees to build effective culinary team for $1.5 million annual revenue-producing restaurant in New Orleans.</li> <li> Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.</li> <li> Evaluated inventory levels on weekly basis and placed orders to restock Cooler and Dry items before supplies ran out.</li> <li> Prepared meals from scratch using authentic, popular recipes to generate repeat business.</li> <li> Averaged a <strong> $.98 food production cost</strong> while feeding over two thousand children</li> <li> Achieved <strong> 83% participation rate</strong> (enrollment), including breakfast and snack meals</li> <li> <strong> Managed</strong> USDA/DOD funds</li> <li> Experienced with Union workers and union practices</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_7e20e115-5e24-4f76-907e-6b15d56a5ce9_3_e78ba478-c09e-4626-937d-8dece1469cbd" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JTIT3"> General Manager of Operations</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JSTD3"> 01/2017</span> <span dependency="JSTD+EDDT"> to </span> <span class="jobdates" format="%m/%Y" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9EDDT3"> 07/2017</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9COMP3" itemprop="name"> Company Name</span> <span> <span> – </span> </span> <span class="joblocation jobcity" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JSTA3" itemprop="addressRegion"> State</span> <span class="joblocation jobcountry" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JCNT3"> </span> <br/> </span> <span class="jobline" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JDES3" itemprop="description"> <ul> <li> Created, managed and executed business plan and communicated company vision and objectives to motivate teams.</li> <li> Improved productivity while reducing staffing and operational costs by 7.5%.</li> <li> <strong> Recruited, interviewed, hired, and developed</strong> <strong> team members</strong> that exemplify company culture and values. Conduct performance appraisals, coaching, counseling, motivating, and recognition activities to retain and develop the store team.</li> <li> Advanced productivity KPIs by leading trainings on procedures and safety practices.</li> <li> <strong> Closed store without incurring lease penalties and in excellent standing with building management.</strong> </li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_7e20e115-5e24-4f76-907e-6b15d56a5ce9_4_8d96ac81-3eb3-43e6-8f0c-f3c62c60341f" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JTIT4"> Operations Manager</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JSTD4"> 01/2010</span> <span dependency="JSTD+EDDT"> to </span> <span class="jobdates" format="%m/%Y" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9EDDT4"> 11/2016</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9COMP4" itemprop="name"> Company Name</span> <span> <span> – </span> </span> <span class="joblocation jobcity" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JSTA4" itemprop="addressRegion"> State</span> <span class="joblocation jobcountry" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JCNT4"> </span> <br/> </span> <span class="jobline" id="7e20e115-5e24-4f76-907e-6b15d56a5ce9JDES4" itemprop="description"> <ul> <li> Devised, deployed and monitored processes to boost long-term business success and increase profit levels.</li> <li> Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands.</li> <li> Reduced average contract expenses by 16% through aggressive negotiations with vendors.</li> <li> Effectively grew business and <strong> manage sales revenues in excess of $450,000 annually.</strong> </li> <li> <strong> Worked closely with team to help business</strong> <u> <strong> win several awards</strong> </u> <strong> —</strong> Small Business of the Year (Gambit magazine), King Cake of the Year (2015, NOLA.com), Best of the Rest (2016, Youth Leadership Council), and others</li> <li> Documented safety action plans, quality initiatives, and team performances.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC193af171-a93c-47c7-9de9-6bf00ccbc3a7"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EDUC193af171-a93c-47c7-9de9-6bf00ccbc3a7"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_193af171-a93c-47c7-9de9-6bf00ccbc3a7_1_36200f52-9a74-4348-8e42-146c2ef28f48" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="193af171-a93c-47c7-9de9-6bf00ccbc3a7DGRE1" itemprop="name"> Associate of Arts</span> <span> : </span> <span class="programline" id="193af171-a93c-47c7-9de9-6bf00ccbc3a7STUY1"> Pastry Arts</span> <span> </span> <span class="datesWrapper"> <span format="%m/%Y" id="193af171-a93c-47c7-9de9-6bf00ccbc3a7GRYR1"> 05/2009</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="193af171-a93c-47c7-9de9-6bf00ccbc3a7SCHO1" itemprop="name"> University of New Orleans</span> <span> </span> <span> - </span> <span class="joblocation jobcity" id="193af171-a93c-47c7-9de9-6bf00ccbc3a7SCIT1"> City</span> <span class="joblocation jobstate" id="193af171-a93c-47c7-9de9-6bf00ccbc3a7SSTA1"> </span> </span> <span class="paddedline"> <span class="field" id="193af171-a93c-47c7-9de9-6bf00ccbc3a7GRPA1"> </span> </span> <span class="field" id="193af171-a93c-47c7-9de9-6bf00ccbc3a7FRFM1"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_193af171-a93c-47c7-9de9-6bf00ccbc3a7_2_2e2ec239-1bdf-4e36-b539-dbdbc2eb5ff2" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="193af171-a93c-47c7-9de9-6bf00ccbc3a7DGRE2" itemprop="name"> Bachelor of Science</span> <span> : </span> <span class="programline" id="193af171-a93c-47c7-9de9-6bf00ccbc3a7STUY2"> Business Management</span> <span> </span> <span class="datesWrapper"> <span format="%m/%Y" id="193af171-a93c-47c7-9de9-6bf00ccbc3a7GRYR2"> 05/2005</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="193af171-a93c-47c7-9de9-6bf00ccbc3a7SCHO2" itemprop="name"> Northwestern State University of Louisiana</span> <span> </span> <span> - </span> <span class="joblocation jobcity" id="193af171-a93c-47c7-9de9-6bf00ccbc3a7SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="193af171-a93c-47c7-9de9-6bf00ccbc3a7SSTA2"> State</span> </span> <span class="paddedline"> <span class="field" id="193af171-a93c-47c7-9de9-6bf00ccbc3a7GRPA2"> </span> </span> <span class="field" id="193af171-a93c-47c7-9de9-6bf00ccbc3a7FRFM2"> <ul> <li> Graduated with 3.1 GPA</li> <li> Graduated in Top 17% of Class</li> <li> Minored in Marketing</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_CERTd3fdb877-7a67-4f3f-8a2b-59a5c61b1889"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_CERTd3fdb877-7a67-4f3f-8a2b-59a5c61b1889"> Certifications</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_d3fdb877-7a67-4f3f-8a2b-59a5c61b1889_1_f4c2cdff-e14f-499e-8eb8-4aec41afbfc0" style="padding-top:0px;"> <div class="field singlecolumn" id="d3fdb877-7a67-4f3f-8a2b-59a5c61b1889FRFM1"> <ul> <li> Certified Servsafe, Expiration 2024</li> <li> Member of the American Institute of Culinary Professionals 2019</li> <li> Culinary Innovation of America Jr Board member</li> </ul> </div> </div> </div> </div>

CHEF

EXECUTIVE CHEF Professional Summary A Dynamic and accomplished catering and food service professional with prior work in social and corporate markets. Notable successes in large scale event planning, food production, food preparation and menu development. Currently seeking a management position in food service. Skills Conflict Resolution Leadership Skills Staff Training Premier Ordering FMS(Food Management Systems) Hospitality Suite Payroll and scheduling ServSafe Certification High energy Vendor relations Sysco/U.S Foods Performance assessments Menu planning Problem-solving Strong work ethic Work History Executive Chef 06/2016 to Current Company Name – City , State Inventoried food, ingredient, and supply stock to prepare and plan vendor orders. Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews. Incorporated customer feedback in the experimentation and creation of new signature dishes. Monitored linework processes to ensure consistency in quality, quantity, and presentation. Generated employee schedules, work assignments and determined appropriate compensation rates. Ensured personnel safety, kitchen sanitation and proper food handling or storage. Planned promotional menu additions based on seasonal pricing and product availability. Executive Chef 01/2015 to 03/2016 Company Name – City , State Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly. Actively participated in staff meetings and operated as an effective management team leader. Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction. Worked with nutritionist and doctors to develop proper meals for patients with special needs. Responsible for weekly cleaning schedule and submitting cleaning reports to management. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Executive Chef 08/2012 to 01/2015 Company Name – City , State Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Established and maintained open, collaborative relationships with the kitchen team. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Enforced appropriate work-flow and quality controls for food quality and temperature. Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. Responsible for managing food production for a high volume $15 million account. Sous Chef/Interim Executive Chef 01/2009 to 08/2012 Company Name – City , State Inspected dining and serving area to ensure cleanliness and proper set up. Instructed cooks and other staff in the preparation, cooking, garnishing and presentation of food. Responsible for managing food production for a high volume $3 million account. Responsible for managing employees in the BOH and the FOH daily. Experience managing branded retail locations. Responsible for keeping up with inventory levels & ordering products in compliance. Assisted with training other accounts in the area with the new FMS system. Developed menus, pricing, and special food offerings to increase revenue and customer satisfaction. Effectively managed a kitchen staff for banquets, catered events. Kitchen Supervisor 06/2005 to 06/2009 Company Name – City , State Delivered quality service by providing a warm and welcoming environment. Maintained clean dining room, lobby and service areas at all times. Ensured compliance with relevant regulatory employment rules and standards. Updated daily logs, computer tracking systems and other relevant documentation. Operated all kitchen equipment adeptly. Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation. Kitchen Manager 06/2005 to 08/2008 Company Name – City , State Responsible for the ordering of food and service products. Created and implemented a HACCAP program for food safety. Created and implemented an inventory program to assist restaurant with ordering organization. Managed food production and managed kitchen staff. Trained staff on proper cooking procedures as well as safety regulations and productivity strategies. Security Police/E4 Senior Airman 05/2000 to 10/2005 Company Name – City , State Commanded operations post, including personnel, weapons and equipment. Coordinated training schedules and filed crucial administrative paperwork. Led military police teams in support of battlefield operations. Certifications ServeSafe Certified Focus on portion and cost control Knowledge of Food Service Management Focused and disciplined Conflict Resolution techniques Knowledge in Premier Ordering Assisted with training & roll out of FMS 4.0 Featured in Entertaining with Sodexo Mediterranean Culinary Creations Kitchen staff training Education Associate of Arts : Culinary Arts 2005 Savannah Technical University - City , State Majored in Culinary Arts Minored in Sanitation Graduated with 3.5 GPA Graduated in Top 10% of Class Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine : 2002 United States Air Force - City , State Security Police/Culinary Course work in leadership skills. Emphasis training with Military Police. Skills administrative, Premier, Conflict Resolution, cooking, cost control, customer satisfaction, Staff Training, Focus, food safety, Inventory, inventory levels, leadership, Leadership Skills, team leader, Director, managing, Market, meetings, weapons, personnel, Police, pricing, producing, purchasing, quality, receiving, retail, safety, work-flow Additional Information Accomplishments Contest Winner in the 2011 Entertaining Mediterranean with Sodexo New Recipes Contest. Catered The 2013 Kentucky Derby Two time Legendary Service Award Winner First to receive a double gold score on National Food Service Audits for two years straight.

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME1080253775" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_1080253775_1_725833665"> <div class="name" itemprop="name"> <span class="field" id="1080253775FNAM1"> </span> <span> </span> <span class="field lName" id="1080253775LNAM1"> EXECUTIVE CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SUMM1080253777" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SUMM1080253777"> Professional Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1080253777_1_725833667"> <div class="field singlecolumn" id="1080253777FRFM1"> <p> A Dynamic and accomplished catering and food service professional with prior work in social and corporate markets. Notable successes in large scale event planning, food production, food preparation and menu development. Currently seeking a management position in food service.</p> </div> </div> </div> <div class="section" id="SECTION_HILT1080253778" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_HILT1080253778"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1080253778_1_725833668"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="1080253778SKC11"> <ul> <li> Conflict Resolution</li> <li> Leadership Skills</li> <li> Staff Training</li> <li> Premier Ordering</li> <li> FMS(Food Management Systems)</li> <li> Hospitality Suite</li> <li> Payroll and scheduling</li> <li> ServSafe Certification</li> <li> High energy</li> <li> Vendor relations Sysco/U.S Foods</li> </ul> </td> <td class="field twocol_2" id="1080253778SKC21"> <ul> <li> Performance assessments</li> <li> Menu planning</li> <li> Problem-solving</li> <li> Strong work ethic</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR1080253779" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EXPR1080253779"> Work History</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1080253779_1_725833669" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="1080253779JTIT1"> Executive Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="1080253779JSTD1"> 06/2016</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="1080253779EDDT1"> Current</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="1080253779COMP1" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="1080253779JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="1080253779JSTA1" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="1080253779JDES1" itemprop="description"> <ul> <li> Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.</li> <li> Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.</li> <li> Incorporated customer feedback in the experimentation and creation of new signature dishes.</li> <li> Monitored linework processes to ensure consistency in quality, quantity, and presentation.</li> <li> Generated employee schedules, work assignments and determined appropriate compensation rates.</li> <li> Ensured personnel safety, kitchen sanitation and proper food handling or storage.</li> <li> Planned promotional menu additions based on seasonal pricing and product availability.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_1080253779_2_725833670" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="1080253779JTIT2"> Executive Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="1080253779JSTD2"> 01/2015</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="1080253779EDDT2"> 03/2016</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="1080253779COMP2" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="1080253779JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="1080253779JSTA2" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="1080253779JDES2" itemprop="description"> <ul> <li> Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.</li> <li> Actively participated in staff meetings and operated as an effective management team leader.</li> <li> Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.</li> <li> Worked with nutritionist and doctors to develop proper meals for patients with special needs.</li> <li> Responsible for weekly cleaning schedule and submitting cleaning reports to management.</li> <li> Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_1080253779_3_725833671" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="1080253779JTIT3"> Executive Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="1080253779JSTD3"> 08/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="1080253779EDDT3"> 01/2015</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="1080253779COMP3" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="1080253779JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="1080253779JSTA3" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="1080253779JDES3" itemprop="description"> <ul> <li> Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.</li> <li> Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.</li> <li> Established and maintained open, collaborative relationships with the kitchen team.</li> <li> Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.</li> <li> Enforced appropriate work-flow and quality controls for food quality and temperature.</li> <li> Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.</li> <li> Responsible for managing food production for a high volume $15 million account.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_1080253779_4_725833672" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="1080253779JTIT4"> Sous Chef/Interim Executive Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="1080253779JSTD4"> 01/2009</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="1080253779EDDT4"> 08/2012</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="1080253779COMP4" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="1080253779JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="1080253779JSTA4" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="1080253779JDES4" itemprop="description"> <ul> <li> Inspected dining and serving area to ensure cleanliness and proper set up.</li> <li> Instructed cooks and other staff in the preparation, cooking, garnishing and presentation of food.</li> <li> Responsible for managing food production for a high volume $3 million account.</li> <li> Responsible for managing employees in the BOH and the FOH daily.</li> <li> Experience managing branded retail locations.</li> <li> Responsible for keeping up with inventory levels &amp; ordering products in compliance.</li> <li> Assisted with training other accounts in the area with the new FMS system.</li> <li> Developed menus, pricing, and special food offerings to increase revenue and customer satisfaction.</li> <li> Effectively managed a kitchen staff for banquets, catered events.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_1080253779_5_725833673" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="1080253779JTIT5"> Kitchen Supervisor</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="1080253779JSTD5"> 06/2005</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="1080253779EDDT5"> 06/2009</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="1080253779COMP5" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="1080253779JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="1080253779JSTA5" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="1080253779JDES5" itemprop="description"> <ul> <li> Delivered quality service by providing a warm and welcoming environment.</li> <li> Maintained clean dining room, lobby and service areas at all times.</li> <li> Ensured compliance with relevant regulatory employment rules and standards.</li> <li> Updated daily logs, computer tracking systems and other relevant documentation.</li> <li> Operated all kitchen equipment adeptly.</li> <li> Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_1080253779_6_725833674" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="1080253779JTIT6"> Kitchen Manager</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="1080253779JSTD6"> 06/2005</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="1080253779EDDT6"> 08/2008</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="1080253779COMP6" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="1080253779JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="1080253779JSTA6" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="1080253779JDES6" itemprop="description"> <ul> <li> Responsible for the ordering of food and service products.</li> <li> Created and implemented a HACCAP program for food safety.</li> <li> Created and implemented an inventory program to assist restaurant with ordering organization.</li> <li> Managed food production and managed kitchen staff.</li> <li> Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_1080253779_7_725833675" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="1080253779JTIT7"> Security Police/E4 Senior Airman</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="1080253779JSTD7"> 05/2000</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="1080253779EDDT7"> 10/2005</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="1080253779COMP7" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="1080253779JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="1080253779JSTA7" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="1080253779JDES7" itemprop="description"> <ul> <li> Commanded operations post, including personnel, weapons and equipment.</li> <li> Coordinated training schedules and filed crucial administrative paperwork.</li> <li> Led military police teams in support of battlefield operations.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_CERT1080253780" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_CERT1080253780"> Certifications</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1080253780_1_725833676"> <div class="field singlecolumn" id="1080253780FRFM1"> ServeSafe Certified Focus on portion and cost control Knowledge of Food Service Management Focused and disciplined Conflict Resolution techniques Knowledge in Premier Ordering Assisted with training &amp; roll out of FMS 4.0 Featured in Entertaining with Sodexo Mediterranean Culinary Creations Kitchen staff training</div> </div> </div> <div class="section" id="SECTION_EDUC1080253781" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EDUC1080253781"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1080253781_1_725833677" itemscope="" itemtype="https://schema.org/EducationalOrganization"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="1080253781DGRE1" itemprop="name"> Associate of Arts</span> <span> : </span> <span class="programline" id="1080253781STUY1"> Culinary Arts</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" id="1080253781GRYR1"> 2005</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="1080253781SCHO1" itemprop="name"> Savannah Technical University</span> <span> </span> <span> - </span> <span class="joblocation jobcity" id="1080253781SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="1080253781SSTA1"> State</span> </span> <span class="paddedline"> <span class="field" id="1080253781GRPA1"> </span> </span> <span class="field" id="1080253781FRFM1"> <ul> <li> Majored in Culinary Arts</li> <li> Minored in Sanitation</li> <li> Graduated with 3.5 GPA</li> <li> Graduated in Top 10% of Class</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_1080253781_2_725833678" itemscope="" itemtype="https://schema.org/EducationalOrganization"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="1080253781DGRE2" itemprop="name"> Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine</span> <span> : </span> <span class="programline" id="1080253781STUY2"> </span> <span class="datesWrapper"> <span class="jobdates" id="1080253781GRYR2"> 2002</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="1080253781SCHO2" itemprop="name"> United States Air Force</span> <span> </span> <span> - </span> <span class="joblocation jobcity" id="1080253781SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="1080253781SSTA2"> State</span> </span> <span class="paddedline"> <span class="field" id="1080253781GRPA2"> </span> </span> <span class="field" id="1080253781FRFM2"> <p> Security Police/Culinary Course work in leadership skills. Emphasis training with Military Police.</p> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL1080253782" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SKLL1080253782"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1080253782_1_725833679"> <div class="field singlecolumn" id="1080253782FRFM1"> administrative, Premier, Conflict Resolution, cooking, cost control, customer satisfaction, Staff Training, Focus, food safety, Inventory, inventory levels, leadership, Leadership Skills, team leader, Director, managing, Market, meetings, weapons, personnel, Police, pricing, producing, purchasing, quality, receiving, retail, safety, work-flow</div> </div> </div> <div class="section" id="SECTION_ADDI1080253783" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_ADDI1080253783"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1080253783_1_725833680"> <div class="field singlecolumn" id="1080253783FRFM1"> <ul> <li> Accomplishments Contest Winner in the 2011 Entertaining Mediterranean with Sodexo New Recipes Contest. Catered The 2013 Kentucky Derby Two time Legendary Service Award Winner First to receive a double gold score on National Food Service Audits for two years straight.</li> </ul> </div> </div> </div> </div>

CHEF

EXECUTIVE CHEF Summary Accomplished Chef with seasoned culinary and management experience in fine dining, high volume catering, and executive campus-wide restaurant oversight. Background in providing exceptional territorial leadership while directing restaurants, cafes, and catering operations simultaneously. Significant architect role in profit growth through comprehensive improvements in quality, productivity, efficiency, and customer service by not only upgraded training and inspiring a management team, but by also making the personal initiative to bring the same management inspiration to every member of kitchen and serving staff. Sincere passion and high quality in all results of work produced. Demonstrated expertise in: Purchasing & Inventory Management Food/Beverage & Labor Cost Controls Innovative Menu Development & Planning Budget Administration and Direct Proper Fiduciary Responsibility Quality Assurance Control Special Events Management Customer Service & Guest Relations New Facilities Start-Up Development/Planning/Execution Accomplishments Created new Café menu and managed it's launch menu with new Café operations by a retrained staff resulting in an increase in sales by 60% that consistently grows more than 8 months later to present time. Restructured training processes for new hires and updated training of current employees for a more effective, energetic, and pleasant customer service team that improved customer attendance by 18%.  Experience Executive Chef February 2014 Company Name Coordinated and oversaw all kitchen and Café activities at different locations on campus to ensure successful service to over 180 residents a day. Direct access and responsibility for entire dining services $() budget. Developed menus and kitchen planning, while hiring and training a staff averaging at () employees during slower and peak seasons. Catered multiple large events simultaneously while keeping regular dinner shifts organized and efficient. Specifically took initiative to increase safety and sanitary procedures. Held monthly meetings with residents to present updates and demonstrations on dining services procedures and event/menu planning while communicating ideas/suggestions from residents.  Offered specific training programs to help employees maintain and improve job skills.  Monitored training costs and created budget reports for management.  Delivered Results: Developed a cohesive team between front and back of house and reduced amount of turnover.  Lowered food & produce costs by (%) while increasing quality through while implementing a new line of products through extensive experience and prior relationships with specific choice vendors.  Improved standard operating procedures for the kitchens of all food service operations and implemented new safety, sanitary, and organizational standards in all storage areas that increased inspection scores. Successfully implemented Hydration program for all residents. Chef De Cuisine / Riderwood Village November 2005 to April 2013 City , State Responsible for managing budgets, preparing schedules for back of the house and culinary staff, and creating new and exciting menus while complying with recipe procedures. Managed inventory, and part stock orders. Steadily led team to maintain storing organization and sanitation standards. Developed and enriched exceptional employees by teaching classes to improve their current position and prepare for promotion. Purchased food and beverage, tableware, small ware and kitchen equipment. Successfully attained a growing profit after direct development and oversight of opening a new coffee shop and hot carry out. Participated on the designing stage of floor plans, and full ownership of menu planning. Chosen to cook for and represent company at annual Maryland Crabfest at Sandy Point Park on the Chesapeake in 2014() Delivered Results: Brought company plaque prizes for 1st place in Vegetable Crab Soup, and 2nd place for Cream of Crab Soup two years in a row. Increased overall restaurant revenue through openings of hot carry out and coffee shop enough to update equipment and employee uniforms while still yielding a significant end profit after improvements.  Received notice as healthiest restaurant on campus out of three other large restaurants.  ​ Head Chef August 2001 to November 2005 Company Name － City , State Responsible for all culinary operations Preparing schedules Purchasing of food & beverage & small wares Responsible for managing food budgets Maintain a high standard for the quality of food Created menus in participation with management Follow and maintain sanitation standards Maintaining high motivation in the staff members in collaboration with management. Direct Results: Increased efficiency of serving already high volume customer presence and was able to increase customer presence even more through better restaurant recognition in food quality.  Head Chef February 1985 to July 2001 Company Name － City Directed the daily operation of the restaurant by insuring high quality of every product Preparing daily specials Preparing high volume lunches and weekend dinners Catering special events for local offices. Weekly and monthly inventory Participated in local food competitions Created menus and recipe's Responsible for hiring culinary staff. Education 2012 Frontline Culinary Certificate AACC  ​ 2 semesters 2012-2013 Frontline Leadership Certificate - : 2010 ServSafe Instructor & Proctor ServSafe Certified Skills fiduciary, event/floor planning, Leadership, sales, teaching  Skills __________ Communication Critical thinking Organizational Coaching Interpersonal Listening and Understanding Logistical Detail Oriented Computer Public Speaking

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME851209334" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_851209334_1_555762763" style=" padding-top:0px; "> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="851209334FNAM1"> </span> <span> </span> <span class="field" id="851209334LNAM1"> EXECUTIVE CHEF</span> </div> <div class="myGap"> </div> <div class="lowerborder thinbottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM851209353" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SUMM851209353"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_851209353_1_555778957" style=" padding-top:0px; "> <div class="field singlecolumn" id="851209353FRFM1"> <div> Accomplished Chef with seasoned culinary and management experience in fine dining, high volume catering, and executive campus-wide restaurant oversight. Background in providing exceptional territorial leadership while directing restaurants, cafes, and catering operations simultaneously. Significant architect role in profit growth through comprehensive improvements in quality, productivity, efficiency, and customer service by not only upgraded training and inspiring a management team, but by also making the personal initiative to bring the same management inspiration to every member of kitchen and serving staff. Sincere passion and high quality in all results of work produced. Demonstrated expertise in:</div> <div> </div> <div> Purchasing &amp; Inventory Management</div> <div> Food/Beverage &amp; Labor Cost Controls</div> <div> Innovative Menu Development &amp; Planning</div> <div> Budget Administration and Direct Proper Fiduciary Responsibility</div> <div> </div> <div> Quality Assurance Control</div> <div> Special Events Management</div> <div> Customer Service &amp; Guest Relations</div> <div> New Facilities Start-Up Development/Planning/Execution</div> </div> </div> </div> <div class="section" id="SECTION_HILT851209354" style=" padding-top:0px; "> </div> <div class="section" id="SECTION_ACCM851211760" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_ACCM851211760"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_851211760_1_555783712" style=" padding-top:0px; "> <div class="field singlecolumn" id="851211760FRFM1"> <div> Created new Café menu and managed it's launch menu with new Café operations by a retrained staff resulting in an increase in sales by 60% that consistently grows more than 8 months later to present time.</div> <div> </div> <div> Restructured training processes for new hires and updated training of current employees for a more effective, energetic, and pleasant customer service team that improved customer attendance by 18%. </div> </div> </div> </div> <div class="section" id="SECTION_EXPR851209336" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EXPR851209336"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_851209336_1_555762765" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="851209336JTIT1"> Executive Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="851209336JSTD1"> February 2014</span> <span class="jobdates" format="%B %Y" id="851209336EDDT1"> </span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="851209336COMP1" itemprop="name"> Company Name</span> <span class="joblocation jobcity" id="851209336JCIT1" itemprop="addressLocality"> </span> <span class="joblocation jobstate" id="851209336JSTA1" itemprop="addressRegion"> </span> </span> <span class="paddedline"> <span class="jobline" id="851209336JDES1" itemprop="description"> <div> Coordinated and oversaw all kitchen and Café activities at different locations on campus to ensure successful service to over 180 residents a day. Direct access and responsibility for entire dining services $() budget. Developed menus and kitchen planning, while hiring and training a staff averaging at () employees during slower and peak seasons. Catered multiple large events simultaneously while keeping regular dinner shifts organized and efficient. Specifically took initiative to increase safety and sanitary procedures. Held monthly meetings with residents to present updates and demonstrations on dining services procedures and event/menu planning while communicating ideas/suggestions from residents. <span class=""> Offered specific training programs to help employees maintain and improve job skills. <span class="tempClass"> Monitored training costs and created budget reports for management. </span> <div class="newSpan" style="margin-left: -40px;"> </div> </span> </div> <div> <span class=""> <span class="tempClass"> </span> </span> </div> <div> <span class=""> <span class=""> </span> </span> </div> <div> <span class=""> <span class=""> Delivered Results:</span> </span> </div> <div> <span class=""> <span class=""> </span> </span> </div> <div> <span class=""> <span class=""> Developed a cohesive team between front and back of house and reduced amount of turnover.</span> </span> </div> <div> </div> <div>  Lowered food &amp; produce costs by (%) while increasing quality through while implementing a new line of products through extensive experience and prior relationships with specific choice vendors. </div> <div> </div> <div> Improved standard operating procedures for the kitchens of all food service operations and implemented new safety, sanitary, and organizational standards in all storage areas that increased inspection scores.</div> <div> </div> <div> Successfully implemented Hydration program for all residents.</div> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_851209336_2_555762769" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="851209336JTIT2"> Chef De Cuisine / Riderwood Village</span> <br/> <span> <span class="jobdates" format="%B %Y" id="851209336JSTD2"> November 2005</span> <span> to </span> <span class="jobdates" format="%B %Y" id="851209336EDDT2"> April 2013</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="851209336COMP2" itemprop="name"> </span> <span class="joblocation jobcity" id="851209336JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="851209336JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="851209336JDES2" itemprop="description"> <ul> <li> Responsible for managing budgets, preparing schedules for back of the house and culinary staff, and creating new and exciting menus while complying with recipe procedures. Managed inventory, and part stock orders. Steadily led team to maintain storing organization and sanitation standards. Developed and enriched exceptional employees by teaching classes to improve their current position and prepare for promotion. Purchased food and beverage, tableware, small ware and kitchen equipment. Successfully attained a growing profit after direct development and oversight of opening a new coffee shop and hot carry out. Participated on the designing stage of floor plans, and full ownership of menu planning. Chosen to cook for and represent company at annual Maryland Crabfest at Sandy Point Park on the Chesapeake in 2014()</li> </ul> <div> </div> <div> </div> <div> Delivered Results:</div> <div> </div> <div> </div> <div> Brought company plaque prizes for 1st place in Vegetable Crab Soup, and 2nd place for Cream of Crab Soup two years in a row.</div> <div> </div> <div> Increased overall restaurant revenue through openings of hot carry out and coffee shop enough to update equipment and employee uniforms while still yielding a significant end profit after improvements. </div> <div> </div> <div> Received notice as healthiest restaurant on campus out of three other large restaurants. </div> <div> ​</div> <div> </div> <div> <br/> </div> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_851209336_3_555762771" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="851209336JTIT3"> Head Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="851209336JSTD3"> August 2001</span> <span> to </span> <span class="jobdates" format="%B %Y" id="851209336EDDT3"> November 2005</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="851209336COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="851209336JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="851209336JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="851209336JDES3" itemprop="description"> <ul> <li> Responsible for all culinary operations Preparing schedules Purchasing of food &amp; beverage &amp; small wares Responsible for managing food budgets Maintain a high standard for the quality of food Created menus in participation with management Follow and maintain sanitation standards Maintaining high motivation in the staff members in collaboration with management.</li> </ul> <div> </div> <div> </div> <div> Direct Results:</div> <div> </div> <div> Increased efficiency of serving already high volume customer presence and was able to increase customer presence even more through better restaurant recognition in food quality. </div> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_851209336_4_555762774" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="851209336JTIT4"> Head Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="851209336JSTD4"> February 1985</span> <span> to </span> <span class="jobdates" format="%B %Y" id="851209336EDDT4"> July 2001</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="851209336COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="851209336JCIT4" itemprop="addressLocality"> City</span> <span class="joblocation jobstate" id="851209336JSTA4" itemprop="addressRegion"> </span> </span> <span class="paddedline"> <span class="jobline" id="851209336JDES4" itemprop="description"> <ul> <li> Directed the daily operation of the restaurant by insuring high quality of every product Preparing daily specials Preparing high volume lunches and weekend dinners Catering special events for local offices.</li> <li> Weekly and monthly inventory Participated in local food competitions Created menus and recipe's Responsible for hiring culinary staff.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC851209343" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EDUC851209343"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_851209343_1_555762775" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="851209343DGRE1" itemprop="name"> </span> <span class="programline" dependency="STUY" id="851209343STUY1"> </span> <span class="jobdates" id="851209343GRYR1"> 2012</span> </span> <span class="paddedline"> <span class="field" id="851209343FRFM1"> <div> Frontline Culinary Certificate<span class="Apple-tab-span" style="white-space:pre"> </span> </div> <div> AACC </div> <div> ​</div> <div> 2 semesters</div> <div> </div> <div> 2012-2013</div> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_851209343_2_555762776" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="851209343DGRE2" itemprop="name"> Frontline Leadership Certificate -</span> <span> : </span> <span class="programline" dependency="STUY" id="851209343STUY2"> </span> <span class="jobdates" id="851209343GRYR2"> 2010</span> </span> <span class="paddedline"> <span class="field" id="851209343FRFM2"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_851209343_3_555762777" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="851209343DGRE3" itemprop="name"> ServSafe Instructor &amp; Proctor ServSafe Certified</span> <span class="programline" dependency="STUY" id="851209343STUY3"> </span> <span class="jobdates" id="851209343GRYR3"> </span> </span> <span class="paddedline"> <span class="field" id="851209343FRFM3"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL851209352" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SKLL851209352"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_851209352_1_555762779" style=" padding-top:0px; "> <div class="field singlecolumn" id="851209352FRFM1"> <div> fiduciary, event/floor planning, Leadership, sales, teaching</div> <div> </div> <div> </div> <div>  Skills</div> <div> __________</div> <div> Communication</div> <div> Critical thinking</div> <div> Organizational</div> <div> Coaching</div> <div> Interpersonal</div> <div> Listening and Understanding</div> <div> Logistical</div> <div> Detail Oriented</div> <div> Computer</div> <div> Public Speaking</div> </div> </div> </div> <div class="section" id="SECTION_AFIL851209351" style=" padding-top:0px; "> </div> </div>

CHEF

CHEF INSTRUCTOR Professional Summary Pastry chef/baker/cake decorator with 5 year history creating beautiful specialty cakes for events. Wide range of skills includes custom breads, cookies, pies and tarts. Highly organized and supportive team player. Abundant knowledge in seasonality of ingredients as well as a passion for local, sustainable and organic ingredients. Plans and executes menu development, budget analysis, equipment, food preparation and execution, and ordering. Hardworking, on time, self-motivated individual with a proven record of responsibility and ability to problem solve. Equally effective working independently as well as in a team effort. Works well with a wide range of people at all levels; comfortable leading, collaborating or training. Organized and detail-oriented with ability to view situations and challenges in a positive way and propose solutions to streamline operations. Passionate about creating unique, delicious pastries using extensive knowledge of baking sciences and flavor combinations. Experience 04/2016 to Current Chef Instructor Company Name － City , State Teaching classes to small and large groups. Honing current culinary skills and sharing knowledge, methods and technique with students.  Creating lesson plans and menus 02/2016 to Current Sales Representative Company Name － City , State Traveling the New Jersey, Pennsylvania and Delaware areas selling cake and pastries for a wholesale bakery. Learning the art of sales Honing communication and sales skills as well as conversational ability and product knowledge ​ 03/2015 to 01/2016 Assistant Pastry Chef Company Name － City , State Helped lead a small team of bakers Decorated cakes, cupcakes and a variety of other pastries for daily display case. Created different flavor combinations and seasonal goods to make an ever changing menu Created menu items for highly popular and Napa renown Boon Fly Cafe Helped carry out banquets by creating attractive dessert and bread displays for up to 500 people Managed daily production of breads including Brioche, burger buns, focaccia, sourdough baguettes, rye bread, carraway seed, multigrain, parker house rolls, pizza dough and biscuits. Placed produce/dry good orders, requisitioned and other admin duties. 08/2014 to 03/2015 Event/Pastry Chef Company Name － City , State Communicates effectively with management as well as co workers. Leads the team to successful parties and banquets. Works production for the line when necessary. Team player systematically tastes and smells all prepared dishes, and observes color, texture and garnishes. Implements and supports company initiatives and programs. Consistently keeps a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Prepares a variety of breads, pastries, desserts, cookies as well as savory items for events ranging between 15 and 100 people. 08/2012 to 08/2014 Assistant Pastry Chef Company Name － City , State Managed and directed a team of three pastry line cooks to include; overseeing that daily responsibilities, health and safety standards are sustained. Effectively coordinated with management and kitchen staff during service to guarantee successful lunch and dinner shifts.Prepared a variety of breads, sauces, garnishes and pastries on a daily basis needed for service. Helped to facilitate kitchen cleanliness and sanitation as well as communicating well with co- workers in English and Spanish. Procured supplies, foods, and equipment for pastry department. Assisted with the initial restaurant opening and pastry department development. Spearheaded research and development to include reviewing and analyzing data on meals served, food consumed, food costs, supplies and labor along with providing reports and recommendations based on results. Sought new methods, products and procedures for improving the food service operation. Was responsible for ordering/ checking in all orders as well as conducting inventory and costing recipes. Established and maintained open, collaborative relationships with the kitchen team. Quickly and courteously resolved all guest problems and complaints. 08/2007 to 01/2012 Banquet Chef Company Name － City , State Managed a team of kitchen support that successfully organized and executed banquet events. Assisted in ordering, menu planning, and calculating charges for special dinners and banquet events. Prepped and executed professional banquets for guest ranging between 15-1,000 customers. Ordered and requisitioned food on a daily basis for banquets and large parties. Interacted with guests and members while leading live food action stations. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Enforced appropriate work-flow and quality controls for food quality and temperature. Persistently strove for continual improvement and worked cooperatively as a team member. Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods. 05/2006 to 08/2007 Baker/Cake Decorator/Retail Company Name － City , State Processed bakery orders for customers and directed cake delivery. Organized and refilled the bakery case with appropriate inventory based off of current sales. Creatively decorated cakes, cupcakes, tarts and pastries as well as special order items. Managed the Retail Bakery accounts by balancing the register on a nightly basis. Prepared bakery and specialty products such as bagels, breads and pastries. Education 2007 Associate of Arts : Culinary and Pastry Arts Illinois Institute of Art － City , State Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine, Recipe and Menu Planning 2005 High School Diploma Chesterton High School － City , State Culinary Arts Vocational Senior year. Skills Photoshop, arts, budgeting, costing, desktop publishing, English, health and safety standards, Illustrator, inventory, microsoft word, quality, research, restaurant operations, Retail, Safety, sales, some Spanish, supervision, team player, time-management, work-flow, written communication

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME734537820" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_734537820_1_475847958" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field fName" id="734537820FNAM1"> </span> <span> </span> <span class="field" id="734537820LNAM1"> CHEF INSTRUCTOR</span> </div> </div> </div> <div class="section" id="SECTION_SUMM734537822" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM734537822"> Professional Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_734537822_1_475847968" style="padding-top:0px;"> <div class="field singlecolumn noPind" id="734537822FRFM1"> <p align="LEFT"> Pastry chef/baker/cake decorator with 5 year history creating beautiful specialty cakes for events. Wide range of skills includes custom breads, cookies, pies and tarts. Highly organized and supportive team player. Abundant knowledge in seasonality of ingredients as well as a passion for local, sustainable and organic ingredients. Plans and executes menu development, budget analysis, equipment, food preparation and execution, and ordering. Hardworking, on time, self-motivated individual with a proven record of responsibility and ability to problem solve. Equally effective working independently as well as in a team effort. Works well with a wide range of people at all levels; comfortable leading, collaborating or training. Organized and detail-oriented with ability to view situations and challenges in a positive way and propose solutions to streamline operations. Passionate about creating unique, delicious pastries using extensive knowledge of baking sciences and flavor combinations.</p> </div> </div> </div> <div class="section" id="SECTION_EXPR734537824" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR734537824"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_734537824_1_534912957" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="734537824JSTD1"> 04/2016</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="734537824EDDT1"> Current</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="734537824JTIT1"> Chef Instructor</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="734537824COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="734537824JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="734537824JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="734537824JDES1" itemprop="description"> <ul> <li> Teaching classes to small and large groups. </li> <li> Honing current culinary skills and sharing knowledge, methods and technique with students. </li> <li> Creating lesson plans and menus</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_734537824_2_534912819" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="734537824JSTD2"> 02/2016</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="734537824EDDT2"> Current</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="734537824JTIT2"> Sales Representative</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="734537824COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="734537824JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="734537824JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="734537824JDES2" itemprop="description"> <ul> <li> Traveling the New Jersey, Pennsylvania and Delaware areas selling cake and pastries for a wholesale bakery.</li> <li> Learning the art of sales</li> <li> Honing communication and sales skills as well as conversational ability and product knowledge</li> </ul> <div> ​</div> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_734537824_3_476405031" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="734537824JSTD3"> 03/2015</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="734537824EDDT3"> 01/2016</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="734537824JTIT3"> Assistant Pastry Chef</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="734537824COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="734537824JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="734537824JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="734537824JDES3" itemprop="description"> <ul> <li> Helped lead a small team of bakers </li> <li> Decorated cakes, cupcakes and a variety of other pastries for daily display case. Created different flavor combinations and seasonal goods to make an ever changing menu</li> <li> Created menu items for highly popular and Napa renown Boon Fly Cafe </li> <li> Helped carry out banquets by creating attractive dessert and bread displays for up to 500 people</li> <li> Managed daily production of breads including Brioche, burger buns, focaccia, sourdough baguettes, rye bread, carraway seed, multigrain, parker house rolls, pizza dough and biscuits.</li> <li> Placed produce/dry good orders, requisitioned and other admin duties.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_734537824_4_475847960" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="734537824JSTD4"> 08/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="734537824EDDT4"> 03/2015</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="734537824JTIT4"> Event/Pastry Chef</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="734537824COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="734537824JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="734537824JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="734537824JDES4" itemprop="description"> <ul> <li> Communicates effectively with management as well as co workers.</li> <li> Leads the team to successful parties and banquets.</li> <li> Works production for the line when necessary.</li> <li> Team player systematically tastes and smells all prepared dishes, and observes color, texture and garnishes.</li> <li> Implements and supports company initiatives and programs.</li> <li> Consistently keeps a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.</li> <li> Prepares a variety of breads, pastries, desserts, cookies as well as savory items for events ranging between 15 and 100 people.<font> </font> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_734537824_5_475847962" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="734537824JSTD5"> 08/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="734537824EDDT5"> 08/2014</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="734537824JTIT5"> Assistant Pastry Chef</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="734537824COMP5" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="734537824JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="734537824JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="734537824JDES5" itemprop="description"> <ul> <li> Managed and directed a team of three pastry line cooks to include; overseeing that daily responsibilities, health and safety standards are sustained.</li> <li> Effectively coordinated with management and kitchen staff during service to guarantee successful lunch and dinner shifts.Prepared a variety of breads, sauces, garnishes and pastries on a daily basis needed for service.</li> <li> Helped to facilitate kitchen cleanliness and sanitation as well as communicating well with co- workers in English and Spanish.</li> <li> Procured supplies, foods, and equipment for pastry department.</li> <li> Assisted with the initial restaurant opening and pastry department development.</li> <li> Spearheaded research and development to include reviewing and analyzing data on meals served, food consumed, food costs, supplies and labor along with providing reports and recommendations based on results.</li> <li> Sought new methods, products and procedures for improving the food service operation.</li> <li> Was responsible for ordering/ checking in all orders as well as conducting inventory and costing recipes.</li> <li> Established and maintained open, collaborative relationships with the kitchen team.</li> <li> Quickly and courteously resolved all guest problems and complaints.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_734537824_6_475847963" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="734537824JSTD6"> 08/2007</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="734537824EDDT6"> 01/2012</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="734537824JTIT6"> Banquet Chef</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="734537824COMP6" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="734537824JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="734537824JSTA6" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="734537824JDES6" itemprop="description"> <ul> <li> Managed a team of kitchen support that successfully organized and executed banquet events.</li> <li> Assisted in ordering, menu planning, and calculating charges for special dinners and banquet events.</li> <li> Prepped and executed professional banquets for guest ranging between 15-1,000 customers.</li> <li> Ordered and requisitioned food on a daily basis for banquets and large parties.</li> <li> Interacted with guests and members while leading live food action stations.</li> <li> Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.</li> <li> Enforced appropriate work-flow and quality controls for food quality and temperature.</li> <li> Persistently strove for continual improvement and worked cooperatively as a team member.</li> <li> Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_734537824_7_475847964" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="734537824JSTD7"> 05/2006</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="734537824EDDT7"> 08/2007</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="734537824JTIT7"> Baker/Cake Decorator/Retail </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="734537824COMP7" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="734537824JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="734537824JSTA7" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="734537824JDES7" itemprop="description"> <ul> <li> Processed bakery orders for customers and directed cake delivery.</li> <li> Organized and refilled the bakery case with appropriate inventory based off of current sales.</li> <li> Creatively decorated cakes, cupcakes, tarts and pastries as well as special order items.</li> <li> Managed the Retail Bakery accounts by balancing the register on a nightly basis.</li> <li> Prepared bakery and specialty products such as bagels, breads and pastries.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC734537825" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC734537825"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_734537825_1_475847966" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" id="734537825GRYR1"> 2007</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="734537825DGRE1" itemprop="name"> Associate of Arts</span> <span> : </span> <span class="programline" id="734537825STUY1"> Culinary and Pastry Arts</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="734537825SCHO1" itemprop="name"> Illinois Institute of Art</span> <span class="statesWrapper"> － </span> <span class="joblocation jobcity" id="734537825SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="734537825SSTA1"> State</span> <span class="joblocation jobstate" id="734537825SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="734537825FRFM1"> <p align="LEFT"> Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine, Recipe and Menu Planning</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_734537825_2_475847967" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" id="734537825GRYR2"> 2005</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="734537825DGRE2" itemprop="name"> High School Diploma</span> <span class="programline" id="734537825STUY2"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="734537825SCHO2" itemprop="name"> Chesterton High School</span> <span class="statesWrapper"> － </span> <span class="joblocation jobcity" id="734537825SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="734537825SSTA2"> State</span> <span class="joblocation jobstate" id="734537825SCNT2"> </span> </span> <span class="paddedline"> <span class="field" id="734537825FRFM2"> <p align="LEFT"> Culinary Arts Vocational Senior year.</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL734537836" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL734537836"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_734537836_1_475847972" style="padding-top:0px;"> <div class="field singlecolumn" id="734537836FRFM1"> <p align="LEFT"> Photoshop, arts, budgeting, costing, desktop publishing, English, health and safety standards, Illustrator, inventory, microsoft word, quality, research, restaurant operations, Retail, Safety, sales, some Spanish, supervision, team player, time-management, work-flow, written communication</p> </div> </div> </div> </div>

CHEF

HEAD CHEF Summary To contribute my work ethic and experience to a kitchen team within a company that fosters growth. Experience 01/2016 to 01/2016 Head Chef Company Name - City , State Running kitchen operations Menu management Prepping, cooking, and plating Safety and sanitation Hiring and termination Budget control Training employees Communicating with food venders Food orders. 09/2013 to 01/2014 Kitchen Manager/ Chef Company Name - City , State Running day to day operations. Menu management. Prepping, cooking, and plating. Maintaining health and safety standards for all employees. 02/2013 to 05/2013 Line Cook/ Garde Manger Company Name - City , State Alternating stations as needed/ sauté and grill Practicing F.I.F.O. to ensure food quality was high and spoilage cost were low Followed company recipes to create dishes according to customer orders Maintained sanitation, health, and safety standards in work areas Prepping stations for next day during shift downtime Expediting tickets Helping source local ingredients to keep dishes seasonal Closing Kitchen. 01/2011 to 01/2012 Garde Manger / Line Cook Company Name - City , State Alternating stations as needed Practicing F.I.F.O. to ensure food quality was high and spoilage cost were low Followed company recipes to create dishes according to customer orders Maintained sanitation, health, and safety standards in work areas Prepping stations for next day during shift downtime Practicing time management for ticket call Helping create dishes and appetizers for events Remaining attentive to multiple dishes at once during peak hours, ensuring that dishes were complete in a timely manner and with high quality. 01/2009 to 01/2009 Garde Manger Company Name - City , State Followed company recipes to create dishes according to customer orders. Maintained sanitation, health, and safety standards in work areas. Significantly contributed to the service of the team by creating salads, appetizers, desserts, sauces, dumplings, fish, fry station, and preparing produce. Remaining attentive to multiple dishes at once during peak hours, ensuring that dishes were complete in a timely manner and with high quality. 01/2008 to 01/2009 Prep Chef / Line Cook Company Name - City , State Washed, cut, and prepared foods designated for cooking. Operated high-volume equipment such as grills, deep fryers, griddles, ovens, and stovetops. Assisted kitchen staff with various tasks such as inventory, food portioning, and dishwashing. Portioned and wrapped the food and placed it directly on plates for service. 01/2007 to 01/2008 Cashier / Clerk Company Name - City , State Received and processed cash, check, credit cards, vouchers, and automatic debit payments. Issued receipts, refunds, credits, and change due to customers. Greeted customers entering the establishment and handled all customer's concerns. 01/2007 to 01/2007 Sheet Metal Fabricator Company Name - City , State Performed fabrication, assembly, soldering, welding, electrical, isolation, and blueprinting of refrigeration and cooling systems for yachts. Utilized hand and power tools such as shielded metal and gas metal arc welding equipment. Operated metal shaping, straightening, and bending machines, such as brakes and shears. 01/2006 to 01/2006 Welder / Fabricator Company Name - City , State Performed fabrication, electrical, welding, mechanical, painting, and wheel system assembly. Preheated work pieces prior to welding or bending, using torches or heating furnaces. Cut, contoured, and beveled metal plates and structural shapes to dimensions as specified by blueprints, work orders, and templates, using powered saws, hand shears, or chipping knives. 01/2001 to 01/2005 Allied Trade Noncommissioned Officer in Charge Company Name - City , State Demonstrated expertise as a machinist, mechanic, tool maker, and welder. Coordinated and trained welding, range, and safety courses. Ensured the safety of officers and soldiers by ensuring procedures were adhered to properly. Responsible for inventory of all shop tools and maintenance of equipment. Education 2012 Culinary Arts Orange Coast College - City , State Culinary Arts 2009 Bachelors : Culinary Arts and Hospitality The International Cooking Schools of the Art Institute - City , State Culinary Arts and Hospitality Concepts and Theory; Safety and Sanitation; Introduction to Cooking; Purchasing and Product Identification; Nutrition; American Regional Cuisine; Garde Manger; Classical European Cuisine; Introduction to Pastry; Menu Management Skills blueprints, Budget, Closing, Cooking, credit, debit, dimensions, Training employees, health and safety standards, Hiring, inventory, machinist, mechanical, mechanic, next, painting, peak, power tools, Purchasing, quality, Safety, soldering, time management, welder, welding

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME743043062" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_743043062_1_481416914" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field fName" id="743043062FNAM1"> </span> <span> </span> <span class="field" id="743043062LNAM1"> HEAD CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SUMM743043064" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM743043064"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_743043064_1_481416929" style="padding-top:0px;"> <div class="field singlecolumn noPind" id="743043064FRFM1"> To contribute my work ethic and experience to a kitchen team within a company that fosters growth.</div> </div> </div> <div class="section" id="SECTION_HILT743043065" style="padding-top:0px;"> </div> <div class="section" id="SECTION_EXPR743043067" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR743043067"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_743043067_1_481416916" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="743043067JSTD1"> 01/2016</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="743043067EDDT1"> 01/2016</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="743043067JTIT1"> Head Chef</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="743043067COMP1" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="743043067JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="743043067JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="743043067JDES1" itemprop="description"> <ul> <li> Running kitchen operations Menu management Prepping, cooking, and plating Safety and sanitation Hiring and termination Budget control Training employees Communicating with food venders Food orders.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_743043067_2_481416917" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="743043067JSTD2"> 09/2013</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="743043067EDDT2"> 01/2014</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="743043067JTIT2"> Kitchen Manager/ Chef</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="743043067COMP2" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="743043067JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="743043067JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="743043067JDES2" itemprop="description"> <ul> <li> Running day to day operations.</li> <li> Menu management.</li> <li> Prepping, cooking, and plating.</li> <li> Maintaining health and safety standards for all employees.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_743043067_3_481416918" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="743043067JSTD3"> 02/2013</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="743043067EDDT3"> 05/2013</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="743043067JTIT3"> Line Cook/ Garde Manger</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="743043067COMP3" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="743043067JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="743043067JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="743043067JDES3" itemprop="description"> <ul> <li> Alternating stations as needed/ sauté and grill Practicing F.I.F.O.</li> <li> to ensure food quality was high and spoilage cost were low Followed company recipes to create dishes according to customer orders Maintained sanitation, health, and safety standards in work areas Prepping stations for next day during shift downtime Expediting tickets Helping source local ingredients to keep dishes seasonal Closing Kitchen.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_743043067_4_481416919" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="743043067JSTD4"> 01/2011</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="743043067EDDT4"> 01/2012</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="743043067JTIT4"> Garde Manger / Line Cook</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="743043067COMP4" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="743043067JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="743043067JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="743043067JDES4" itemprop="description"> <ul> <li> Alternating stations as needed Practicing F.I.F.O.</li> <li> to ensure food quality was high and spoilage cost were low Followed company recipes to create dishes according to customer orders Maintained sanitation, health, and safety standards in work areas Prepping stations for next day during shift downtime Practicing time management for ticket call Helping create dishes and appetizers for events Remaining attentive to multiple dishes at once during peak hours, ensuring that dishes were complete in a timely manner and with high quality.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_743043067_5_481416921" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="743043067JSTD5"> 01/2009</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="743043067EDDT5"> 01/2009</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="743043067JTIT5"> Garde Manger</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="743043067COMP5" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="743043067JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="743043067JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="743043067JDES5" itemprop="description"> <ul> <li> Followed company recipes to create dishes according to customer orders.</li> <li> Maintained sanitation, health, and safety standards in work areas.</li> <li> Significantly contributed to the service of the team by creating salads, appetizers, desserts, sauces, dumplings, fish, fry station, and preparing produce.</li> <li> Remaining attentive to multiple dishes at once during peak hours, ensuring that dishes were complete in a timely manner and with high quality.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_743043067_6_481416922" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="743043067JSTD6"> 01/2008</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="743043067EDDT6"> 01/2009</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="743043067JTIT6"> Prep Chef / Line Cook</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="743043067COMP6" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="743043067JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="743043067JSTA6" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="743043067JDES6" itemprop="description"> <ul> <li> Washed, cut, and prepared foods designated for cooking.</li> <li> Operated high-volume equipment such as grills, deep fryers, griddles, ovens, and stovetops.</li> <li> Assisted kitchen staff with various tasks such as inventory, food portioning, and dishwashing.</li> <li> Portioned and wrapped the food and placed it directly on plates for service.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_743043067_7_481416923" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="743043067JSTD7"> 01/2007</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="743043067EDDT7"> 01/2008</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="743043067JTIT7"> Cashier / Clerk</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="743043067COMP7" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="743043067JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="743043067JSTA7" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="743043067JDES7" itemprop="description"> <ul> <li> Received and processed cash, check, credit cards, vouchers, and automatic debit payments.</li> <li> Issued receipts, refunds, credits, and change due to customers.</li> <li> Greeted customers entering the establishment and handled all customer's concerns.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_743043067_8_481416924" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="743043067JSTD8"> 01/2007</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="743043067EDDT8"> 01/2007</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="743043067JTIT8"> Sheet Metal Fabricator</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="743043067COMP8" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="743043067JCIT8" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="743043067JSTA8" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="743043067JDES8" itemprop="description"> <ul> <li> Performed fabrication, assembly, soldering, welding, electrical, isolation, and blueprinting of refrigeration and cooling systems for yachts.</li> <li> Utilized hand and power tools such as shielded metal and gas metal arc welding equipment.</li> <li> Operated metal shaping, straightening, and bending machines, such as brakes and shears.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_743043067_9_481416925" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="743043067JSTD9"> 01/2006</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="743043067EDDT9"> 01/2006</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="743043067JTIT9"> Welder / Fabricator</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="743043067COMP9" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="743043067JCIT9" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="743043067JSTA9" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="743043067JDES9" itemprop="description"> <ul> <li> Performed fabrication, electrical, welding, mechanical, painting, and wheel system assembly.</li> <li> Preheated work pieces prior to welding or bending, using torches or heating furnaces.</li> <li> Cut, contoured, and beveled metal plates and structural shapes to dimensions as specified by blueprints, work orders, and templates, using powered saws, hand shears, or chipping knives.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_743043067_10_481416926" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="743043067JSTD10"> 01/2001</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="743043067EDDT10"> 01/2005</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="743043067JTIT10"> Allied Trade Noncommissioned Officer in Charge</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="743043067COMP10" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="743043067JCIT10" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="743043067JSTA10" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="743043067JDES10" itemprop="description"> <ul> <li> Demonstrated expertise as a machinist, mechanic, tool maker, and welder.</li> <li> Coordinated and trained welding, range, and safety courses.</li> <li> Ensured the safety of officers and soldiers by ensuring procedures were adhered to properly.</li> <li> Responsible for inventory of all shop tools and maintenance of equipment.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC743043068" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC743043068"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_743043068_1_481416927" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" id="743043068GRYR1"> 2012</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="743043068DGRE1" itemprop="name"> </span> <span class="programline" id="743043068STUY1"> Culinary Arts</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="743043068SCHO1" itemprop="name"> Orange Coast College</span> <span class="statesWrapper"> - </span> <span class="joblocation jobcity" id="743043068SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="743043068SSTA1"> State</span> <span class="joblocation jobstate" id="743043068SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="743043068FRFM1"> Culinary Arts</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_743043068_2_481416928" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" id="743043068GRYR2"> 2009</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="743043068DGRE2" itemprop="name"> Bachelors</span> <span> : </span> <span class="programline" id="743043068STUY2"> Culinary Arts and Hospitality</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="743043068SCHO2" itemprop="name"> The International Cooking Schools of the Art Institute</span> <span class="statesWrapper"> - </span> <span class="joblocation jobcity" id="743043068SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="743043068SSTA2"> State</span> <span class="joblocation jobstate" id="743043068SCNT2"> </span> </span> <span class="paddedline"> <span class="field" id="743043068FRFM2"> Culinary Arts and Hospitality Concepts and Theory; Safety and Sanitation; Introduction to Cooking; Purchasing and Product Identification; Nutrition; American Regional Cuisine; Garde Manger; Classical European Cuisine; Introduction to Pastry; Menu Management</span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL743043076" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL743043076"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_743043076_1_481416930" style="padding-top:0px;"> <div class="field singlecolumn" id="743043076FRFM1"> blueprints, Budget, Closing, Cooking, credit, debit, dimensions, Training employees, health and safety standards, Hiring, inventory, machinist, mechanical, mechanic, next, painting, peak, power tools, Purchasing, quality, Safety, soldering, time management, welder, welding</div> </div> </div> </div>

CHEF

EXECUTIVE CHEF Executive Profile An executive chef offering outstanding presentation, communication and cross-cultural team management skills. High-energy, results-oriented leader with an entrepreneurial attitude. Skill Highlights Brand Development Butchery Cost Control Farmer Relationships Mentor and Development of Culinary Talent Recipe Research and Development Ingredient Procurement Core Accomplishments Launched Over 5 hotel/resort openings or re-development concepts 2015 Food Network “Beat Bobby Flay” Winner 2013- Developed Hotels first Vegetable Urban Garden System 2013- Developed Hotels first Apiary for honey bees 2013 Member on Marriott Food & Beverage Council, Southwest 2012 Leader of the Year, Renaissance Phoenix Downtown Hotel 2006 Winner of the Marriott International “Rising Star Chef” Award 2006 Winner of Arizona “Young Chef de Rottisuer” competition 2006 2nd Place at the West Coast “Young Chef de Rottisuer” competition 2005, 2006 & 2010 Marriott Stock award for “Special Achievement” 2005 Nominated “Rising Star Chef” for Marriott International Guest Chef Of Holland America 2004-2015 Professional Experience Executive Chef Aug 2014 to Apr 2015 Company Name - City , State Responsible for new opening hotel, assisted in development of all F&B concepts in this Boutique Hotel. Hire and train all culinary associates Create all recipes and plate costing. Build Culinary PR for the new property Operate PnL statements to align with projected budget Work hands on with all culinary team for training and consistency of food quality. Executive Chef Oct 2013 to Aug 2014 Company Name - City , State Responsible for new opening, development and implementing F&B Concepts for this luxury Boutique Hotel Hottest Hotel to open in KC Hire and train all F&B associates Deliver World Class Luxury experience of food & beverage Build Culinary PR for the new property Modern Mediterranean Cuisine with seasonal inspiration using Midwest artisan farmers High-end and volume, banquet and catering events forecasted 8 million F&B in the first year. Executive Chef Jan 2012 to Oct 2013 Company Name - City , State (Marriott Intl.) Responsible for opening, development and implementing all Brand initiatives for this full service 527 room hotel B&F Strategy, Breakfast Program, R Life Events Conversion Union hotel to Renaissance Brand Green zone ES results with Converted Property Current #1 in Renaissance Brand Event Service Developed and Opened Renaissance's premiere Elite Lounge #1 in Brand for Lounge Improved Food Cost by 1 point to Budget Member of Southwest Food Beverage Council for the Americas. Executive Sous Chef Jan 2010 to Jan 2012 Company Name - City , State AAA Five- Diamond Resort Responsible for all culinary outlets in the Resort to include BLT Steak (Celebrity Chef Laurent Tourondel), Rita's Kitchen, Sprouts, Hoppin Jacks, R-Bar, Golf Grill and Banquet Kitchen Combined F&B revenue of $22 mill annual Manage a total of 9 Managers/Supervisors and 100 associates Improved employee engagement score from 61% to 83% average or green zone for culinary Maintain Guest Satisfaction Score in all F&B areas to be number 1-2 in Brand. Improved ESS score to #1 Hotel in the Brand for 2010 Assigned property Coach for "BLT" Training roll out, Arizona market Responsible for all Quality Assurance Standards. Senior Sous Chef Nov 2002 to Jan 2010 Company Name - City , State Responsible for the development and implementation of all standard operating procedures for the food and beverage, in opening the hotel Combined F&B revenue of $58 million annual Responsible in creating seasonal menus Developed Chef Garden to procure our own organic seasonal fruits & vegetables. Developed Chefs tasting table and interactive cooking Demo wine room for site visits, wine dinners and specialty events. Created and Executed Hands on Cooking Class for guest and catering events. Sous Chef Mar 2002 to Oct 2002 Company Name - City , State Hands on training of all culinary team in fine dining, Contemporary American Cuisine Responsible for daily ordering with local farmers and purveyors Creating new menu ideas and working as Chef Tournat Work in multiple outlets Executing brunch, prix fixe menus, wine dinner and private parties for 25-100 people. PM Sous Chef Mar 2001 to Mar 2002 Company Name - City , State AAA Mobile, Five Diamond Resort and Spa Terrace, Windows on the Green & Mary Elaine's Responsible for scheduling, creating daily features, new menu selections. Purchasing and inventory of a wide variety of beef, game, seafood. Working with local purveyors and farmers. Apprenticeship Nov 2000 to Feb 2001 Company Name - City , State Four Star French restaurant celebrity Chef Daniel Boulud. Worked directly with executive Chef Alex Lee. Executed daily specials and sauces using the freshest ingredients and Nuevo French techniques. Worked stations as needed, prep, cook, and plate throughout dinner service. Lead Line Cook Feb 1998 to Feb 1999 Company Name - City , State Work all stations. sauté, fish and grill stations throughout dinner service Responsible for daily specials Menu costing for all Seasonal Changes. Butchery and Ordering Education Associate of Arts , Culinary Arts Feb 2001 California Culinary Academy - City , State High School Diploma , Culinary Arts Feb 1999 Metro Tech - City , State , Maricopa Mentorship , Tourism 1999 Phoenix Convention & Visitors bureau - City , State , maricopa one year mentorship in tourism Skills Budgeting, Gastronomic Technique, Development Coaching, Costing, Inventory, Associate Engagement, Networking, Purchasing, Quality Assurance, Scheduling, Excel, Word, Adobe

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME647265888" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_647265888_1_421206801" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field fName" id="647265888FNAM1"> </span> <span> </span> <span class="field" id="647265888LNAM1"> EXECUTIVE CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SUMM647265890" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SUMM647265890"> Executive Profile</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_647265890_1_421257462" style="padding-top:0px;"> <div class="field singlecolumn" id="647265890FRFM1"> <p align="LEFT"> An executive chef offering outstanding presentation, communication and cross-cultural team management skills. High-energy, results-oriented leader with an entrepreneurial attitude.</p> </div> </div> </div> <div class="section" id="SECTION_HILT647265891" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_HILT647265891"> Skill Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_647265891_1_421212120" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="647265891SKC11"> <ul> <li> Brand Development</li> <li> Butchery</li> <li> Cost Control</li> <li> Farmer Relationships</li> <li> Mentor and Development of Culinary Talent</li> </ul> </td> <td class="field twocol_2" id="647265891SKC21"> <ul> <li> Recipe Research and Development</li> <li> Ingredient Procurement</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM647266377" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_ACCM647266377"> Core Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_647266377_1_421212782" style="padding-top:0px;"> <div class="field singlecolumn" id="647266377FRFM1"> <ul> <li> Launched Over 5 hotel/resort openings or re-development concepts</li> <li> 2015 Food Network “Beat Bobby Flay” Winner</li> <li> 2013- Developed Hotels first Vegetable Urban Garden System</li> <li> 2013- Developed Hotels first Apiary for honey bees</li> <li> 2013 Member on Marriott Food &amp; Beverage Council, Southwest</li> <li> 2012 Leader of the Year, Renaissance Phoenix Downtown Hotel</li> <li> 2006 Winner of the Marriott International “Rising Star Chef” Award</li> <li> 2006 Winner of Arizona “Young Chef de Rottisuer” competition</li> <li> 2006 2nd Place at the West Coast “Young Chef de Rottisuer” competition</li> <li> 2005, 2006 &amp; 2010 Marriott Stock award for “Special Achievement”</li> <li> 2005 Nominated “Rising Star Chef” for Marriott International </li> <li> Guest Chef Of Holland America 2004-2015</li> </ul> <br/> </div> </div> </div> <div class="section" id="SECTION_EXPR647265892" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EXPR647265892"> Professional Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_647265892_1_421206803" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="647265892JTIT1"> Executive Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="647265892JSTD1"> Aug 2014</span> <span> to </span> <span class="jobdates" format="%b %Y" id="647265892EDDT1"> Apr 2015</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="647265892COMP1" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="647265892JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="647265892JSTA1" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="647265892JDES1" itemprop="description"> <ul> <li> Responsible for new opening hotel, assisted in development of all F&amp;B concepts in this Boutique Hotel.</li> <li> Hire and train all culinary associates Create all recipes and plate costing. Build Culinary PR for the new property Operate PnL statements to align with projected budget Work hands on with all culinary team for training and consistency of food quality.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_647265892_2_421206804" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:20px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="647265892JTIT2"> Executive Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="647265892JSTD2"> Oct 2013</span> <span> to </span> <span class="jobdates" format="%b %Y" id="647265892EDDT2"> Aug 2014</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="647265892COMP2" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="647265892JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="647265892JSTA2" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="647265892JDES2" itemprop="description"> <ul> <li> Responsible for new opening, development and implementing F&amp;B Concepts for this luxury Boutique Hotel Hottest Hotel to open in KC Hire and train all F&amp;B associates Deliver World Class Luxury experience of food &amp; beverage Build Culinary PR for the new property Modern Mediterranean Cuisine with seasonal inspiration using Midwest artisan farmers High-end and volume, banquet and catering events forecasted 8 million F&amp;B in the first year.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_647265892_3_421206805" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:25px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="647265892JTIT3"> Executive Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="647265892JSTD3"> Jan 2012</span> <span> to </span> <span class="jobdates" format="%b %Y" id="647265892EDDT3"> Oct 2013</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="647265892COMP3" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="647265892JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="647265892JSTA3" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="647265892JDES3" itemprop="description"> <ul> <li> (Marriott Intl.) Responsible for opening, development and implementing all Brand initiatives for this full service 527 room hotel B&amp;F Strategy, Breakfast Program, R Life Events Conversion Union hotel to Renaissance Brand Green zone ES results with Converted Property Current #1 in Renaissance Brand Event Service Developed and Opened Renaissance's premiere Elite Lounge #1 in Brand for Lounge Improved Food Cost by 1 point to Budget Member of Southwest Food Beverage Council for the Americas.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_647265892_4_421206806" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:50px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="647265892JTIT4"> Executive Sous Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="647265892JSTD4"> Jan 2010</span> <span> to </span> <span class="jobdates" format="%b %Y" id="647265892EDDT4"> Jan 2012</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="647265892COMP4" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="647265892JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="647265892JSTA4" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="647265892JDES4" itemprop="description"> <ul> <li> AAA Five- Diamond Resort</li> <li> Responsible for all culinary outlets in the Resort to include BLT Steak (Celebrity Chef Laurent Tourondel), Rita's Kitchen, Sprouts, Hoppin Jacks, R-Bar, Golf Grill and Banquet Kitchen Combined F&amp;B revenue of $22 mill annual Manage a total of 9 Managers/Supervisors and 100 associates Improved employee engagement score from 61% to 83% average or green zone for culinary Maintain Guest Satisfaction Score in all F&amp;B areas to be number 1-2 in Brand.</li> <li> Improved ESS score to #1 Hotel in the Brand for 2010 Assigned property Coach for "BLT" Training roll out, Arizona market Responsible for all Quality Assurance Standards.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_647265892_5_421206808" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:5px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="647265892JTIT5"> Senior Sous Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="647265892JSTD5"> Nov 2002</span> <span> to </span> <span class="jobdates" format="%b %Y" id="647265892EDDT5"> Jan 2010</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="647265892COMP5" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="647265892JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="647265892JSTA5" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="647265892JDES5" itemprop="description"> <ul> <li> Responsible for the development and implementation of all standard operating procedures for the food and beverage, in opening the hotel Combined F&amp;B revenue of $58 million annual Responsible in creating seasonal menus Developed Chef Garden to procure our own organic seasonal fruits &amp; vegetables.</li> <li> Developed Chefs tasting table and interactive cooking Demo wine room for site visits, wine dinners and specialty events.</li> <li> Created and Executed Hands on Cooking Class for guest and catering events.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_647265892_6_421206809" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:15px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="647265892JTIT6"> Sous Chef</span> <span> </span> <span class="datesWrapper"> <spanclass="jobdates" format="%b %Y" id="647265892JSTD6"> Mar 2002</spanclass="jobdates"> </span> <span> to </span> <span class="jobdates" format="%b %Y" id="647265892EDDT6"> Oct 2002</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="647265892COMP6" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="647265892JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="647265892JSTA6" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="647265892JDES6" itemprop="description"> <ul> <li> Hands on training of all culinary team in fine dining, Contemporary American Cuisine Responsible for daily ordering with local farmers and purveyors Creating new menu ideas and working as Chef Tournat Work in multiple outlets Executing brunch, prix fixe menus, wine dinner and private parties for 25-100 people.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_647265892_7_421206810" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:20px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="647265892JTIT7"> PM Sous Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="647265892JSTD7"> Mar 2001</span> <span> to </span> <span class="jobdates" format="%b %Y" id="647265892EDDT7"> Mar 2002</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="647265892COMP7" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="647265892JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="647265892JSTA7" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="647265892JDES7" itemprop="description"> <ul> <li> AAA Mobile, Five Diamond Resort and Spa</li> <li> Terrace, Windows on the Green &amp; Mary Elaine's</li> <li> Responsible for scheduling, creating daily features, new menu selections.</li> <li> Purchasing and inventory of a wide variety of beef, game, seafood.</li> <li> Working with local purveyors and farmers.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_647265892_8_421206811" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:60px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="647265892JTIT8"> Apprenticeship</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="647265892JSTD8"> Nov 2000</span> <span> to </span> <span class="jobdates" format="%b %Y" id="647265892EDDT8"> Feb 2001</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="647265892COMP8" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="647265892JCIT8" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="647265892JSTA8" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="647265892JDES8" itemprop="description"> <ul> <li> Four Star French restaurant celebrity Chef Daniel Boulud.</li> <li> Worked directly with executive Chef Alex Lee.</li> <li> Executed daily specials and sauces using the freshest ingredients and Nuevo French techniques.</li> <li> Worked stations as needed, prep, cook, and plate throughout dinner service.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_647265892_9_421206812" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="647265892JTIT9"> Lead Line Cook</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="647265892JSTD9"> Feb 1998</span> <span> to </span> <span class="jobdates" format="%b %Y" id="647265892EDDT9"> Feb 1999</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="647265892COMP9" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="647265892JCIT9" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="647265892JSTA9" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="647265892JDES9" itemprop="description"> <ul> <br/> <li> Work all stations. sauté, fish and grill stations throughout dinner service Responsible for daily specials Menu costing for all Seasonal Changes. Butchery and Ordering</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC647265893" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EDUC647265893"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_647265893_1_421206826" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="647265893DGRE1" itemprop="name"> Associate of Arts</span> <span> , </span> <span class="programline" id="647265893STUY1"> Culinary Arts</span> <span class="datesWrapper"> <span class="jobdates" id="647265893GRYR1"> Feb 2001</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="647265893SCHO1" itemprop="name"> California Culinary Academy</span> <span> - </span> <span class="joblocation jobcity" id="647265893SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="647265893SSTA1"> State</span> <span class="joblocation jobstate" id="647265893SCNT1"> </span> </span> <span class="field" id="647265893FRFM1"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_647265893_2_421206825" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:5px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="647265893DGRE2" itemprop="name"> High School Diploma</span> <span> , </span> <span class="programline" id="647265893STUY2"> Culinary Arts</span> <span class="datesWrapper"> <span class="jobdates" id="647265893GRYR2"> Feb 1999</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="647265893SCHO2" itemprop="name"> Metro Tech </span> <span> - </span> <span class="joblocation jobcity" id="647265893SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="647265893SSTA2"> State</span> <span> , </span> <span class="joblocation jobstate" id="647265893SCNT2"> Maricopa</span> </span> <span class="field" id="647265893FRFM2"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_647265893_3_421206827" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:5px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="647265893DGRE3" itemprop="name"> Mentorship</span> <span> , </span> <span class="programline" id="647265893STUY3"> Tourism</span> <span class="datesWrapper"> <span class="jobdates" id="647265893GRYR3"> 1999</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="647265893SCHO3" itemprop="name"> Phoenix Convention &amp; Visitors bureau</span> <span> - </span> <span class="joblocation jobcity" id="647265893SCIT3"> City</span> <span> , </span> <span class="joblocation jobstate" id="647265893SSTA3"> State</span> <span> , </span> <span class="joblocation jobstate" id="647265893SCNT3"> maricopa</span> </span> <span class="field" id="647265893FRFM3"> <p align="LEFT"> one year mentorship in tourism </p> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL647265902" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SKLL647265902"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_647265902_1_421206831" style="padding-top:0px;"> <div class="field singlecolumn" id="647265902FRFM1"> <p align="LEFT"> Budgeting, Gastronomic Technique, Development Coaching, Costing, Inventory, Associate Engagement, Networking, Purchasing, Quality Assurance, Scheduling, Excel, Word, Adobe</p> </div> </div> </div> </div>

CHEF

CHEF OWNER Executive Profile A combination of specialized training and professional experience results in excellent qualifications as an EXECUTIVE CHEF, SOUS CHEF AND CHEF. Highly skilled in a variety of cuisines, including: Italian, Peruvian, Mexican and Fusion. Possess outstanding interpersonal, communication and training skills. Excel in creating quality cuisine within budgetary cost controls. Flexible, with the ability to achieve in both first-class fine dining and high volume operations. Develop and motive a highly productive team. Received professional training from five Certified Master Skill Highlights Small business development Leadership/communication skills Product development Business operations organization Budgeting expertise Negotiations expert Employee relations Self-motivated Customer-oriented Fluent in [spanishCommunicates effectively Event planning Listening skills Exceptional multi-tasker Hospitality expertise Core Accomplishments Reduced number of guest complaints by <80> percent. Successfully managed a kitchen staff of 40+ employees during high volume dinner services for more than 500 diners each night.Expanded [menu items] line to includeIncreased sales by 50% by rolling out a revamped social media marketing initiative., which nearly doubled sales in one year. Professional Experience 01/2010 - 09/2012 Company Name － City , State Chef Owner Management of all financial and personnel records. Recruit, interview and train staff while ensuring health and safety standards. Development of marketing strategy responsible for doubling the sales in one year. Received over 300 outstanding reviews on Yelp.com. 01/2007 - 01/2009 Company Name － City , State DIRECTOR OF CULINARY ARTS Train and manage kitchen personnel, supervise/coordinate all related culinary activities; estimate consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen; oversee special catering events; and offer culinary instruction and/or demonstrate culinary techniques; responsibility for hiring, discipline, performance reviews and initiating pay increases. 12/2003 - 12/2006 Company Name － City , State Execute Sous Chef Oversaw all aspects relating to culinary operations including kitchen supply and inventory, maintaining government regulations, and monitoring customer satisfaction. Menu development as well as food preparation. Food and Nutrition Department. Oversaw all procedures and development with Executive Chef menus and recipes, including Special VIP Events. Oversees 3,000 meals at day, full service cafeteria and all catering events. 11/2001 - 12/2003 Company Name － City , State Food Service Director Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.Scheduled and directed staff in daily work assignments to maximize productivity.Efficiently resolved problems or concerns to the satisfaction of all involved parties.Continually monitored facility and took appropriate action to ensure food quality and service standards were consistently met. Education 1994 Los Angeles Culinary Instituted － City , State , u.s.a Associate of Arts : Culinary Arts Courses in Hospitality and Restaurant Management Additional Information Open to Negotiation

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME191203378" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_191203378_1_117505193" style=" padding-top:0px; "> <div class="name" itemprop="name"> <span class="field" id="191203378FNAM1"> </span> <span> </span> <span class="field" id="191203378LNAM1"> CHEF OWNER</span> </div> </div> </div> <div class="section" id="SECTION_SUMM191203380" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM191203380"> Executive Profile</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_191203380_1_117505199" style=" padding-top:0px; "> <div class="field singlecolumn" id="191203380FRFM1"> <p align="LEFT"> A combination of specialized training and professional experience results in excellent qualifications as an EXECUTIVE CHEF, SOUS CHEF AND CHEF. Highly skilled in a variety of cuisines, including: Italian, Peruvian, Mexican and Fusion. Possess outstanding interpersonal, communication and training skills. Excel in creating quality cuisine within budgetary cost controls. Flexible, with the ability to achieve in both first-class fine dining and high volume operations. Develop and motive a highly productive team. Received professional training from five Certified Master</p> </div> </div> </div> <div class="section" id="SECTION_HILT191203381" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT191203381"> Skill Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_191203381_1_117505918" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="191203381SKC11"> <ul> <li> Small business development</li> <li> Leadership/communication skills</li> <li> Product development</li> <li> Business operations organization</li> <li> Budgeting expertise</li> <li> Negotiations expert</li> <li> Employee relations</li> <li> Self-motivated</li> <li> Customer-oriented</li> </ul> <br/> </td> <td class="field twocol_2" id="191203381SKC21"> <ul> <li> Fluent in [spanishCommunicates effectively</li> <li> Event planning</li> <li> Listening skills</li> <li> Exceptional multi-tasker</li> <li> Hospitality expertise</li> </ul> <br/> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM191203660" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM191203660"> Core Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_191203660_1_117506443" style=" padding-top:0px; "> <div class="field singlecolumn" id="191203660FRFM1"> <p align="LEFT"> Reduced number of guest complaints by &lt;80&gt; percent.</p> <p> </p> <p align="LEFT"> Successfully managed a kitchen staff of 40+ employees during high volume dinner services for more than 500 diners each night.Expanded [menu items] line to includeIncreased sales by 50% by rolling out a revamped social media marketing initiative., which nearly doubled sales in one year.</p> <!--80--> </div> </div> </div> <div class="section" id="SECTION_EXPR191203382" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR191203382"> Professional Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_191203382_1_117505195" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="191203382JSTD1"> 01/2010</span> <span> - </span> <span class="jobdates" format="%m/%Y" id="191203382EDDT1"> 09/2012</span> </span> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="191203382COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="191203382JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="191203382JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="191203382JTIT1"> Chef Owner</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="191203382JDES1" itemprop="description"> <ul> <li> Management of all financial and personnel records.</li> <li> Recruit, interview and train staff while ensuring health and safety standards.</li> <li> Development of marketing strategy responsible for doubling the sales in one year.</li> <li> Received over 300 outstanding reviews on Yelp.com.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_191203382_2_117505196" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="191203382JSTD2"> 01/2007</span> <span> - </span> <span class="jobdates" format="%m/%Y" id="191203382EDDT2"> 01/2009</span> </span> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="191203382COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="191203382JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="191203382JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="191203382JTIT2"> DIRECTOR OF CULINARY ARTS</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="191203382JDES2" itemprop="description"> <ul> <li> Train and manage kitchen personnel, supervise/coordinate all related culinary activities; estimate consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen; oversee special catering events; and offer culinary instruction and/or demonstrate culinary techniques; responsibility for hiring, discipline, performance reviews and initiating pay increases.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_191203382_3_117505197" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="191203382JSTD3"> 12/2003</span> <span> - </span> <span class="jobdates" format="%m/%Y" id="191203382EDDT3"> 12/2006</span> </span> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="191203382COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="191203382JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="191203382JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="191203382JTIT3"> Execute Sous Chef</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="191203382JDES3" itemprop="description"> <ul> <li> Oversaw all aspects relating to culinary operations including kitchen supply and inventory, maintaining government regulations, and monitoring customer satisfaction.</li> <li> Menu development as well as food preparation.</li> <li> Food and Nutrition Department.</li> <li> Oversaw all procedures and development with Executive Chef menus and recipes, including Special VIP Events.</li> <li> Oversees 3,000 meals at day, full service cafeteria and all catering events.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_191203382_4_117505198" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="191203382JSTD4"> 11/2001</span> <span> - </span> <span class="jobdates" format="%m/%Y" id="191203382EDDT4"> 12/2003</span> </span> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="191203382COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="191203382JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="191203382JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="191203382JTIT4"> Food Service Director</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="191203382JDES4" itemprop="description"> <ul> <li> Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.Scheduled and directed staff in daily work assignments to maximize productivity.Efficiently resolved problems or concerns to the satisfaction of all involved parties.Continually monitored facility and took appropriate action to ensure food quality and service standards were consistently met.</li> </ul> <br/> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC191203383" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC191203383"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_191203383_1_117507047" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" id="191203383GRYR1"> 1994</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="191203383SCHO1" itemprop="name"> Los Angeles Culinary Instituted</span> <span> － </span> <span class="joblocation jobcity" id="191203383SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="191203383SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="191203383SCNT1"> u.s.a</span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="191203383DGRE1" itemprop="name"> Associate of Arts</span> <span> : </span> <span class="programline" id="191203383STUY1"> Culinary Arts</span> </span> <span class="paddedline"> <span class="field" id="191203383FRFM1"> <p align="LEFT"> Courses in Hospitality and Restaurant Management</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_ADDI191203385" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ADDI191203385"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_191203385_1_117505200" style=" padding-top:0px; "> <div class="field singlecolumn" id="191203385FRFM1"> <ul> <li> Open to Negotiation</li> </ul> </div> </div> </div> </div>

CHEF

CHEF DE CUISINE Executive Profile My culinary background started with a simple cooking class in high school that grew into a love for all things food.  I went to Le Cordon Bleu culinary school where I developed a solid foundation in french cuisine, techniques and flavours. After graduating I spent the winter in southern Italy training under Michelin star Chef Richard Titi. This cultivated my passion for pasta, which has continued ever since. Most recently I have been running the kitchen for Chef Scott Howard at Citizen in Beverly Hills.   Skill Highlights Focused and disciplined ServSafe certified Focus on portion and cost control Excellent multi-tasker High volume production capability Well-tuned palette hand made pastas Staff management Professional Experience 04/2016 to Current Chef De Cuisine Company Name Developed seasonal menu Maintained quality of food while constantly keeping a low food cost In charge of inventory/ordering Responsible for hiring and firing of employees  Trained all new employees to uphold our standards 09/2014 to 04/2016 Chef de Cuisine Company Name Assisted in seasonal menu development. In charge of inventory/ordering. Fabricating proteins. Handmade pastas daily. 01/2014 to 09/2014 Sous Chef Company Name Ran lunch service and Worked all stations for dinner in busy 300-400-person restaurant. In charge of inventory and ordering. Responsible for fabricating all proteins Education 2/2010 Associate of Occupational Studies Degree : Le Cordon Bleu Culinary Arts Le Cordon Bleu College of Culinary Arts Pasadena CA. Le Cordon Bleu Culinary Arts References Mateo Rogers - Executive Chef The Hatch Rotisserie (559) 836-0455 Scott Howard - Executive Chef Citizen Beverly hills (415) 246-8542 Laurie Sisneros - Owner of Spaghettini restaurant group (562) 307-3111 ​

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME839805939" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_839805939_1_547565339" style=" padding-top:0px; "> <div class="name thinbottomborder" itemprop="name"> <span class="field fName" id="839805939FNAM1"> </span> <span> </span> <span class="field" id="839805939LNAM1"> CHEF DE CUISINE</span> </div> </div> </div> <div class="section" id="SECTION_SUMM839805940" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM839805940"> Executive Profile</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_839805940_1_547560217" style=" padding-top:0px; "> <div class="field singlecolumn noPind" id="839805940FRFM1"> My culinary background started with a simple cooking class in high school that grew into a love for all things food.  I went to Le Cordon Bleu culinary school where I developed a solid foundation in french cuisine, techniques and flavours. After graduating I spent the winter in southern Italy training under Michelin star Chef Richard Titi. This cultivated my passion for pasta, which has continued ever since. Most recently I have been running the kitchen for Chef Scott Howard at Citizen in Beverly Hills.  </div> </div> </div> <div class="section" id="SECTION_HILT839805937" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT839805937"> Skill Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_839805937_1_547550673" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="839805937SKC11"> <ul> <li class=""> Focused and disciplined</li> <li class=""> <span class=""> ServSafe certified </span> </li> <li class=""> Focus on portion and cost control</li> <li class=""> <span class=""> Excellent multi-tasker </span> </li> </ul> </td> <td class="field twocol_2" id="839805937SKC21"> <ul> <li class=""> High volume production capability</li> <li class=""> Well-tuned palette</li> <li class=""> hand made pastas</li> <li class=""> Staff management</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR839805935" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR839805935"> Professional Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_839805935_1_547550669" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="839805935JSTD1"> 04/2016</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="839805935EDDT1"> Current</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="839805935JTIT1"> Chef De Cuisine</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="839805935COMP1" itemprop="name"> Company Name</span> <span class="joblocation jobcity" id="839805935JCIT1" itemprop="addressLocality"> </span> <span class="joblocation jobstate" id="839805935JSTA1" itemprop="addressRegion"> </span> </span> <span class="paddedline"> <span class="jobline" id="839805935JDES1" itemprop="description"> <ul> <li> Developed seasonal menu </li> <li> Maintained quality of food while constantly keeping a low food cost </li> <li> In charge of inventory/ordering </li> <li> Responsible for hiring and firing of employees </li> <li> Trained all new employees to uphold our standards</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_839805935_2_547550670" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="839805935JSTD2"> 09/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="839805935EDDT2"> 04/2016</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="839805935JTIT2"> Chef de Cuisine </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="839805935COMP2" itemprop="name"> Company Name</span> <span class="joblocation jobcity" id="839805935JCIT2" itemprop="addressLocality"> </span> <span class="joblocation jobstate" id="839805935JSTA2" itemprop="addressRegion"> </span> </span> <span class="paddedline"> <span class="jobline" id="839805935JDES2" itemprop="description"> <ul> <li> Assisted in seasonal menu development.</li> <li> In charge of inventory/ordering.</li> <li> Fabricating proteins.</li> <li> Handmade pastas daily.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_839805935_3_547550671" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="839805935JSTD3"> 01/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="839805935EDDT3"> 09/2014</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="839805935JTIT3"> Sous Chef</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="839805935COMP3" itemprop="name"> Company Name</span> <span class="joblocation jobcity" id="839805935JCIT3" itemprop="addressLocality"> </span> <span class="joblocation jobstate" id="839805935JSTA3" itemprop="addressRegion"> </span> </span> <span class="paddedline"> <span class="jobline" id="839805935JDES3" itemprop="description"> <ul> <li> Ran lunch service and Worked all stations for dinner in busy 300-400-person restaurant.</li> <li> In charge of inventory and ordering.</li> <li> Responsible for fabricating all proteins</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC839805936" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC839805936"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_839805936_1_547550672" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" id="839805936GRYR1"> 2/2010</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="839805936DGRE1" itemprop="name"> Associate of Occupational Studies Degree</span> <span> : </span> <span class="programline" id="839805936STUY1"> Le Cordon Bleu Culinary Arts</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="839805936SCHO1" itemprop="name"> Le Cordon Bleu College of Culinary Arts Pasadena CA.</span> <span class="joblocation jobcity" id="839805936SCIT1"> </span> <span class="joblocation jobstate" id="839805936SSTA1"> </span> <span class="joblocation jobstate" id="839805936SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="839805936FRFM1"> Le Cordon Bleu Culinary Arts</span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL839805938" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL839805938"> References</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_839805938_1_547550674" style=" padding-top:0px; "> <div class="field singlecolumn" id="839805938FRFM1"> <div> Mateo Rogers - Executive Chef The Hatch Rotisserie (559) 836-0455</div> <div> Scott Howard - Executive Chef Citizen Beverly hills (415) 246-8542</div> <div> Laurie Sisneros - Owner of Spaghettini restaurant group (562) 307-3111</div> <div> ​</div> <div class="newSpan" style="margin-left: -155px; display: none;"> </div> </div> </div> </div> </div>

CHEF

PASTRY SOUS CHEF Summary Service oriented professional looking for opportunities in pastry arts. Seeking to advance development of skills and learn more aspects of pastry arts and confections. Diploma from the Le Cordon Bleu program and vast experience utilizing business degree in a corporate environment. Highlights Key competencies include customer relations, organization, product knowledge, attention to detail, team building and positive attitude. Microsoft Office products, including Word, Excel. Project, Power Point and Outlook. Experience 11/2014 to Current Pastry Sous Chef Company Name － City , State Organize and run all aspects of the pastry kitchen including weekly inventory and ordering, Supervise team of four pastry employees; two pastry cooks and two baker assistants. Train on department procedures and new menu desserts. Instruct team on daily sanitation and cleaning of walk ins and freezer. Create and design desserts for restaurant menu, in room dining menu and banquet menus. Create desserts for special dietary needs of guests such as vegetarian, vegan and gluten free. Create special menus for holiday banquets and special requests. Attend meetings such as daily BEO, morning focus and weekly OPS representing culinary team. Meet with F&B manager, General Manager and Hotel Manager to discuss current desserts, weekly VIP guests and special requests for the hotel in general. Review daily banquet prep lists with pastry team and assign tasks as needed. 08/2012 to 11/2014 Pastry Cook II Company Name － City , State Prepare all aspects of pastry production for restaurant, in room dining and banquets. Including hot line, holiday banquet buffets, weddings, daily amenities and special requests. Contribute to restaurant dessert menu with suggestions for changes to existing desserts and new desserts. Assist with banquet plating for main courses as well as dessert course. Communicate with Pastry Supervisor concerning pastry shoppe needs and issues. Review daily banquet prep lists for the week and assign tasks as needed. 07/2010 to 08/2012 Pastry Cook II/Chocolatier Company Name － City , State Chocolatier for all resort nightly turn down chocolates, miscellaneous bonbons and all chocolate décor used in presentation of pastries, desserts and cakes from the pastry shoppe. Utilized Montage recipes and developed unique flavors. Average number of chocolates produced per week is 4000. Trained new pastry cook III's when they started with basic cookies and brownies and casual restaurant production work as well as overall departmental procedures. Assisted with inventory lists for ordering ingredients for the shoppe when pastry chefs were not available. Attended daily Banquet and Event meetings when supervisors not available. Note any changes to daily events and report back to pastry shoppe. Assist with off-site events for large audience and assist supervision of new employees at events when chef is occupied. Attended bonbon class at Valrhona Chocolate institute in Tain l'Hermitage, France. 06/2009 to 07/2010 Pastry Cook III Company Name － City , State Prepare all aspects of the production of desserts, confections, ice creams, sorbets, and fancy pastries, for the various restaurants, banquets and in room dining venues. Communicate with the Asst Pastry Chef and Executive Pastry Chef regarding menu items and other issues in the kitchen. Created the birthday\comp cake for casual bar and grille restaurant and everyday main restaurant. Assisted in plated desserts for banquets and weddings Worked the pastry hot line for holidays and to cover shifts when needed 01/2002 to 05/2011 Last Chance/One Warm Night Company Name － City , State daily meals and Green Room support for a series of on-line webisodes for a cast of 75. 02/1996 to 02/2009 Senior Business Analyst Company Name － City , State Responsible for improving the quality of internally developed and third party applications used by Retirement Customer Services associates for mutual fund investment systems. Provided leadership in the development of utilizing an application for work distribution that resulted in an increased efficiency in account processing. Primary responsibilities include working with the users for requirements gathering, application testing and training. Create requirements and test plans. Work closely with other Analysts to monitor progression of projects and manage the release. Work closely with Project Managers and external system contacts. Liaison role between IT department and Customer Service. Education 2005 Diploma : Patisserie and Baking Program California School of Culinary Arts GPA: Graduated President's List in the Le Cordon Bleu programs for Pastry Arts Patisserie and Baking Program Graduated President's List in the Le Cordon Bleu programs for Pastry Arts 1993 Bachelor of Arts : Economics Wheaton College － City , State GPA: Cum Laude- Dean's List Economics Cum Laude- Dean's List Skills basic, interpersonal, Excellent oral, Customer Services, Customer Service, focus, General Manager, inventory, leadership, meetings, Excel, Microsoft Office products, Power Point, Word, organizational, problem solving skills, quality, requirements gathering, Supervisor, supervision, unique, written communication skills

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME549025214" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_549025214_1_358108223" style=" padding-top:0px; "> <div class="name thinbottomborder" itemprop="name"> <span class="field fName" id="549025214FNAM1"> </span> <span> </span> <span class="field" id="549025214LNAM1"> PASTRY SOUS CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SUMM549025216" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM549025216"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_549025216_1_358108244" style=" padding-top:0px; "> <div class="field singlecolumn noPind" id="549025216FRFM1"> <p align="LEFT"> Service oriented professional looking for opportunities in pastry arts. Seeking to advance development of skills and learn more aspects of pastry arts and confections. Diploma from the Le Cordon Bleu program and vast experience utilizing business degree in a corporate environment. </p> </div> </div> </div> <div class="section" id="SECTION_HILT549025217" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT549025217"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_549025217_1_358108245" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="549025217SKC11"> <p align="LEFT"> Key competencies include customer relations, organization, product knowledge, attention to detail, team building and positive attitude. </p> </td> <td class="field twocol_2" id="549025217SKC21"> <ul> <li> Microsoft Office products, including Word, Excel. Project, Power Point and Outlook.</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR549025218" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR549025218"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_549025218_1_358108225" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="549025218JSTD1"> 11/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="549025218EDDT1"> Current</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="549025218JTIT1"> Pastry Sous Chef </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="549025218COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="549025218JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="549025218JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="549025218JDES1" itemprop="description"> <ul> <li> Organize and run all aspects of the pastry kitchen including weekly inventory and ordering, Supervise team of four pastry employees; two pastry cooks and two baker assistants.</li> <li> Train on department procedures and new menu desserts.</li> <li> Instruct team on daily sanitation and cleaning of walk ins and freezer.</li> <li> Create and design desserts for restaurant menu, in room dining menu and banquet menus.</li> <li> Create desserts for special dietary needs of guests such as vegetarian, vegan and gluten free.</li> <li> Create special menus for holiday banquets and special requests.</li> <li> Attend meetings such as daily BEO, morning focus and weekly OPS representing culinary team.</li> <li> Meet with F&amp;B manager, General Manager and Hotel Manager to discuss current desserts, weekly VIP guests and special requests for the hotel in general.</li> <li> Review daily banquet prep lists with pastry team and assign tasks as needed.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_549025218_2_358108227" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="549025218JSTD2"> 08/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="549025218EDDT2"> 11/2014</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="549025218JTIT2"> Pastry Cook II</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="549025218COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="549025218JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="549025218JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="549025218JDES2" itemprop="description"> <ul> <li> Prepare all aspects of pastry production for restaurant, in room dining and banquets.</li> <li> Including hot line, holiday banquet buffets, weddings, daily amenities and special requests.</li> <li> Contribute to restaurant dessert menu with suggestions for changes to existing desserts and new desserts.</li> <li> Assist with banquet plating for main courses as well as dessert course.</li> <li> Communicate with Pastry Supervisor concerning pastry shoppe needs and issues.</li> <li> Review daily banquet prep lists for the week and assign tasks as needed.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_549025218_3_358108236" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="549025218JSTD3"> 07/2010</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="549025218EDDT3"> 08/2012</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="549025218JTIT3"> Pastry Cook II/Chocolatier</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="549025218COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="549025218JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="549025218JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="549025218JDES3" itemprop="description"> <ul> <li> Chocolatier for all resort nightly turn down chocolates, miscellaneous bonbons and all chocolate décor used in presentation of pastries, desserts and cakes from the pastry shoppe.</li> <li> Utilized Montage recipes and developed unique flavors.</li> <li> Average number of chocolates produced per week is 4000.</li> <li> Trained new pastry cook III's when they started with basic cookies and brownies and casual restaurant production work as well as overall departmental procedures.</li> <li> Assisted with inventory lists for ordering ingredients for the shoppe when pastry chefs were not available.</li> <li> Attended daily Banquet and Event meetings when supervisors not available.</li> <li> Note any changes to daily events and report back to pastry shoppe.</li> <li> Assist with off-site events for large audience and assist supervision of new employees at events when chef is occupied.</li> <li> Attended bonbon class at Valrhona Chocolate institute in Tain l'Hermitage, France.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_549025218_4_358108231" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="549025218JSTD4"> 06/2009</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="549025218EDDT4"> 07/2010</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="549025218JTIT4"> Pastry Cook III</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="549025218COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="549025218JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="549025218JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="549025218JDES4" itemprop="description"> <ul> <li> Prepare all aspects of the production of desserts, confections, ice creams, sorbets, and fancy pastries, for the various restaurants, banquets and in room dining venues.</li> <li> Communicate with the Asst Pastry Chef and Executive Pastry Chef regarding menu items and other issues in the kitchen.</li> <li> Created the birthday\comp cake for casual bar and grille restaurant and everyday main restaurant.</li> <li> Assisted in plated desserts for banquets and weddings Worked the pastry hot line for holidays and to cover shifts when needed </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_549025218_5_358108239" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="549025218JSTD5"> 01/2002</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="549025218EDDT5"> 05/2011</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="549025218JTIT5"> Last Chance/One Warm Night</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="549025218COMP5" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="549025218JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="549025218JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="549025218JDES5" itemprop="description"> <ul> <li> daily meals and Green Room support for a series of on-line webisodes for a cast of 75.</li> <br/> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_549025218_6_358108241" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="549025218JSTD6"> 02/1996</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="549025218EDDT6"> 02/2009</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="549025218JTIT6"> Senior Business Analyst</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="549025218COMP6" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="549025218JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="549025218JSTA6" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="549025218JDES6" itemprop="description"> <ul> <li> Responsible for improving the quality of internally developed and third party applications used by Retirement Customer Services associates for mutual fund investment systems.</li> <li> Provided leadership in the development of utilizing an application for work distribution that resulted in an increased efficiency in account processing.</li> <li> Primary responsibilities include working with the users for requirements gathering, application testing and training.</li> <li> Create requirements and test plans.</li> <li> Work closely with other Analysts to monitor progression of projects and manage the release.</li> <li> Work closely with Project Managers and external system contacts.</li> <li> Liaison role between IT department and Customer Service.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC549025219" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC549025219"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_549025219_1_358108242" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" id="549025219GRYR1"> 2005</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="549025219DGRE1" itemprop="name"> Diploma</span> <span> : </span> <span class="programline" id="549025219STUY1"> Patisserie and Baking Program</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="549025219SCHO1" itemprop="name"> California School of Culinary Arts</span> <span class="joblocation jobcity" id="549025219SCIT1"> </span> <span class="joblocation jobstate" id="549025219SSTA1"> </span> <span class="joblocation jobstate" id="549025219SCNT1"> </span> </span> <span class="paddedline"> <span> GPA: </span> <span class="field" id="549025219GRPA1"> Graduated President's List in the Le Cordon Bleu programs for Pastry Arts</span> </span> <span class="paddedline"> <span class="field" id="549025219FRFM1"> Patisserie and Baking Program Graduated President's List in the Le Cordon Bleu programs for Pastry Arts</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_549025219_2_358108243" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" id="549025219GRYR2"> 1993</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="549025219DGRE2" itemprop="name"> Bachelor of Arts</span> <span> : </span> <span class="programline" id="549025219STUY2"> Economics</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="549025219SCHO2" itemprop="name"> Wheaton College</span> <span class="statesWrapper"> － </span> <span class="joblocation jobcity" id="549025219SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="549025219SSTA2"> State</span> <span class="joblocation jobstate" id="549025219SCNT2"> </span> </span> <span class="paddedline"> <span> GPA: </span> <span class="field" id="549025219GRPA2"> Cum Laude- Dean's List</span> </span> <span class="paddedline"> <span class="field" id="549025219FRFM2"> Economics Cum Laude- Dean's List</span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL549025236" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL549025236"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_549025236_1_358108246" style=" padding-top:0px; "> <div class="field singlecolumn" id="549025236FRFM1"> basic, interpersonal, Excellent oral, Customer Services, Customer Service, focus, General Manager, inventory, leadership, meetings, Excel, Microsoft Office products, Power Point, Word, organizational, problem solving skills, quality, requirements gathering, Supervisor, supervision, unique, written communication skills</div> </div> </div> </div>

CHEF

Summary Sous Chef, Lead Cook and Supervisor with 4 years experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. Highlights Food Cost ServSafe certified Bilingual Rational Degree Inventory management familiarity Focus on portion and cost control Sous vide technique Strong butchery skills Food handlers card Focused and disciplined High volume production capability Well-tuned palette Accomplishments Successfully managed a kitchen staff. CHEF DE PARTIE Experience Company Name City , State Chef de Partie 01/2016 to Current Reduced food costs by expertly estimating purchasing needs and buying through approved suppliers. Consistently produced exceptional menu items that regularly garnered diners' praise. Company Name City , State Sous Chef 05/2015 to 01/2016 Provided courteous and informative customer service in an open kitchen format. Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. Company Name City , State Chef de Partie 04/2014 to 05/2015 Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. Company Name City , State Lead Cook 07/2013 to 04/2014 Followed proper food handling methods and maintained correct temperature of all food products. Established and maintained open, collaborative relationships with the kitchen team. Education GED : Culinary Arts 2012 Culinary Arts California , City , State , USA Culinary Arts High School Diploma City , State , USA Languages English/Spanish Skills Cost control, Customer service, Bilingual

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section" id="SECTION_SUMM750899831" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM750899831"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_750899831_1_486519303" style="padding-top:0px;"> <div class="field singlecolumn" id="750899831FRFM1"> Sous Chef, Lead Cook and Supervisor with 4 years experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.</div> </div> </div> <div class="section" id="SECTION_HILT750899833" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT750899833"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_750899833_1_486519306" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="750899833SKC11"> <ul> <li> Food Cost</li> <li> <span> ServSafe certified </span> </li> <li> Bilingual</li> <li> Rational Degree </li> <li> <span> Inventory management familiarity </span> </li> <li> Focus on portion and cost control</li> </ul> </td> <td class="field twocol_2" id="750899833SKC21"> <ul> <li> Sous vide technique</li> <li> Strong butchery skills</li> <li> Food handlers card</li> <li> Focused and disciplined</li> <li> High volume production capability</li> <li> Well-tuned palette</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM750900177" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM750900177"> Accomplishments</div> </div> <div class="paragraph txtLeft firstparagraph" id="PARAGRAPH_750900177_1_486522047" style="padding-top:0px;"> <div class="field singlecolumn" id="750900177FRFM1"> <span class=""> Successfully managed a kitchen staff.</span> </div> </div> </div> <div class="section" id="SECTION_NAME750899824" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_750899824_1_486519287" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="750899824FNAM1"> </span> <span> </span> <span class="field" id="750899824LNAM1"> CHEF DE PARTIE</span> </div> <div class="botBorder"> </div> </div> </div> <div class="section" id="SECTION_EXPR750899826" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR750899826"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_750899826_1_486519291" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="750899826COMP1" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="750899826JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="750899826JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="750899826JTIT1"> Chef de Partie </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="750899826JSTD1"> 01/2016</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="750899826EDDT1"> Current</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="750899826JDES1" itemprop="description"> <ul> <li> Reduced food costs by expertly estimating purchasing needs and buying through approved suppliers.</li> <li> Consistently produced exceptional menu items that regularly garnered diners' praise.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_750899826_2_486519292" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="750899826COMP2" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="750899826JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="750899826JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="750899826JTIT2"> Sous Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="750899826JSTD2"> 05/2015</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="750899826EDDT2"> 01/2016</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="750899826JDES2" itemprop="description"> <ul> <li> Provided courteous and informative customer service in an open kitchen format.</li> <li> <span> Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. </span> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_750899826_3_486519293" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="750899826COMP3" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="750899826JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="750899826JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="750899826JTIT3"> Chef de Partie</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="750899826JSTD3"> 04/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="750899826EDDT3"> 05/2015</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="750899826JDES3" itemprop="description"> <span> Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. </span> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_750899826_4_528126150" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="750899826COMP4" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="750899826JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="750899826JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="750899826JTIT4"> Lead Cook </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="750899826JSTD4"> 07/2013</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="750899826EDDT4"> 04/2014</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="750899826JDES4" itemprop="description"> <div> <span> Followed proper food handling methods and maintained correct temperature of all food products. </span> </div> <div> <span> <span> Established and maintained open, collaborative relationships with the kitchen team. </span> </span> <br/> </div> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC750899828" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC750899828"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_750899828_1_486519295" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="750899828DGRE1" itemprop="name"> GED</span> <span> :</span> <span class="programline" dependency="STUY" id="750899828STUY1"> Culinary Arts</span> <span class="datesWrapper"> <span class="jobdates" id="750899828GRYR1"> 2012</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="750899828SCHO1" itemprop="name"> Culinary Arts California</span> <span> , </span> <span class="joblocation jobcity" id="750899828SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="750899828SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="750899828SCNT1"> USA</span> </span> <span class="paddedline"> <span class="field" id="750899828FRFM1"> Culinary Arts</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_750899828_2_486519299" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="750899828DGRE2" itemprop="name"> High School Diploma</span> <span class="programline" dependency="STUY" id="750899828STUY2"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="750899828SCHO2" itemprop="name"> </span> <span class="joblocation jobcity" id="750899828SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="750899828SSTA2"> State</span> <span> , </span> <span class="joblocation jobstate" id="750899828SCNT2"> USA</span> </span> <span class="paddedline"> <span class="field" id="750899828FRFM2"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_LANG750899832" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_LANG750899832"> Languages</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_750899832_1_486519305" style="padding-top:0px;"> <div class="field singlecolumn" id="750899832FRFM1"> English/Spanish</div> </div> </div> <div class="section" id="SECTION_SKLL750899834" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL750899834"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_750899834_1_486519307" style="padding-top:0px;"> <div class="field singlecolumn" id="750899834FRFM1"> Cost control, Customer service, Bilingual</div> </div> </div> </div>

CHEF

EXECUTIVE CHEF /CHEF MANAGER Experience Executive Chef /Chef Manager , 01/2014 to 01/2019 Company Name – City , State Developed restaurant concept, menu, and recipes and oversaw daily restaurant operations for 100% gluten free corporate style cafe. Created daily specials and rotating prepared food selections based on seasonal availability and customer demand. Hired and managed all back of house staff and front of house staff. Ensured personnel safety, kitchen sanitation and proper food handling and storage. Purchased food and cultivated strong vendor relationships. Coordinated and organized all restaurant inventory. Planned and executed catered events. Considered seasonal product pricing and availability in development of promotional dishes and menu selections. Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns. Assured customer satisfaction in front of house. Financial management including food cost & labor. Chef /Banquet Chef , 01/2006 to 01/2014 Company Name – City , State Prepared various a la carte menu items and seasonal specialties for 150 + seat country club. Planned, organized, and oversaw food preparation of all banquet and catering events including weddings and golf tournaments for 75 - 275 people. Ensured and maintained five-star quality of food preparation from planning, purchasing, preparing, to plating. Interacted with Club members when preparing food at remote locations such as outside grilling, pasta nights, clam bakes, etc. Planned promotional menu additions based on seasonal pricing and product availability. Supply ordering and inventory. Hired, trained, scheduled and managed kitchen staff of 8-12. Monitored line processes to maintain consistency in quality, quantity and presentation. Chef/Kitchen Manager , 01/2005 to 01/2006 Company Name – City , State Managed all aspects of kitchen in accordance with goals, objectives and culture set forth by company. Managed kitchen staff team and assigned various stages of food production. Monitored quality, presentation and quantities of plated food across line. Assessed inventory levels every week and placed orders to replenish goods before supplies depleted. Monitored kitchen area and staff to ensure overall safety and proper food handling techniques Twenty Water Street - Executive Sous Chef. 01/1995 to 01/2005 City , State Prepared and presented menu items and daily specials for 200 seat fine dining restaurant, 40 seat tavern, and seasonal waterfront deck, plus banquet and catering functions. Managed kitchen staff team of 10-15 and assigned various stages of food production. Responsible for daily food purchasing and receiving, menu planning, inventory control, and food costing. Oversaw hiring, training and development of kitchen employees. Produced or amended menus and item selections in conjunction with Executive Chef. Work History Executive Chef /Chef Manager , 01/2014 to 01/2019 Company Name – City , State Developed restaurant concept, menu, and recipes and oversaw daily restaurant operations for 100% gluten free corporate style cafe. Created daily specials and rotating prepared food selections based on seasonal availability and customer demand. Hired and managed all back of house staff and front of house staff. Ensured personnel safety, kitchen sanitation and proper food handling and storage. Purchased food and cultivated strong vendor relationships. Coordinated and organized all restaurant inventory. Planned and executed catered events. Considered seasonal product pricing and availability in development of promotional dishes and menu selections. Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns. Assured customer satisfaction in front of house. Financial management including food cost & labor. Chef /Banquet Chef , 01/2006 to 01/2014 Company Name – City , State Prepared various a la carte menu items and seasonal specialties for 150 + seat country club. Planned, organized, and oversaw food preparation of all banquet and catering events including weddings and golf tournaments for 75 - 275 people. Ensured and maintained five-star quality of food preparation from planning, purchasing, preparing, to plating. Interacted with Club members when preparing food at remote locations such as outside grilling, pasta nights, clam bakes, etc. Planned promotional menu additions based on seasonal pricing and product availability. Supply ordering and inventory. Hired, trained, scheduled and managed kitchen staff of 8-12. Monitored line processes to maintain consistency in quality, quantity and presentation. Chef/Kitchen Manager , 01/2005 to 01/2006 Company Name – City , State Managed all aspects of kitchen in accordance with goals, objectives and culture set forth by company. Managed kitchen staff team and assigned various stages of food production. Monitored quality, presentation and quantities of plated food across line. Assessed inventory levels every week and placed orders to replenish goods before supplies depleted. Monitored kitchen area and staff to ensure overall safety and proper food handling techniques Twenty Water Street - Executive Sous Chef. 01/1995 to 01/2005 City , State Prepared and presented menu items and daily specials for 200 seat fine dining restaurant, 40 seat tavern, and seasonal waterfront deck, plus banquet and catering functions. Managed kitchen staff team of 10-15 and assigned various stages of food production. Responsible for daily food purchasing and receiving, menu planning, inventory control, and food costing. Oversaw hiring, training and development of kitchen employees. Produced or amended menus and item selections in conjunction with Executive Chef. Education Associate of Science : Culinary Arts Johnson & Wales University - City , State Summary Skilled, creative, dedicated Executive Chef/Chef Manager with extensive culinary experience and knowledge in varied dining concepts and a large range of cuisines. Focused and efficient with a strong knowledge in food safety and sanitation guidelines. Adept at food purchasing, inventory and controlling food cost. Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity. Certifications Certified Food Safety Manager National Registry of Food Safety Professionals Highlights Hands on knowledge of all phases of food preparation from casual to fine dining and catering Food & Labor Cost Control Banquet and catering menu planning, development, and service Recipe development and standardization Gluten Free food preparation Certified Food Safety Manager Food procurement, inventory and inventory control Knowledge of P & L accountability Kitchen equipment maintenance and repair Customer service orientated Employee hiring & training Computer proficiency Concept Cost Control Costing Customer satisfaction Customer service Equipment maintenance and repair Financial management Food Safety Forth Hiring Inventory levels Inventory Inventory control Personnel Pricing Processes Procurement Purchasing Quality Receiving Restaurant operations Safety Skills Hands on knowledge of all phases of food preparation from casual to fine dining and catering Food & Labor Cost Control Banquet and catering menu planning, development, and service Recipe development and standardization Gluten Free food preparation Certified Food Safety Manager Food procurement, inventory and inventory control Knowledge of P & L accountability Kitchen equipment maintenance and repair Customer service orientated Employee hiring & training Computer proficiency, Concept, Cost Control, costing, customer satisfaction, Customer service, equipment maintenance and repair, Financial management, Food Safety, forth, hiring, inventory levels, inventory, inventory control, personnel, pricing, processes, procurement, purchasing, quality, receiving, restaurant operations, safety

<div class="LCA skn-cbg1 fontsize fontface vmargins hmargins pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME534c42fb-a2bb-4e60-870c-b38e46d18433" style="padding-top:NaNpx;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_534c42fb-a2bb-4e60-870c-b38e46d18433_1_52409ed7-7ac0-49ff-81b3-3068b8ec1d60" style="padding-top:NaNpx;"> <div class="name" itemprop="name"> <span class="field" id="534c42fb-a2bb-4e60-870c-b38e46d18433FNAM1"> </span> <span> </span> <span class="field" id="534c42fb-a2bb-4e60-870c-b38e46d18433LNAM1"> EXECUTIVE CHEF /CHEF MANAGER</span> </div> <div class="lowerborder"> </div> </div> </div> <div class="" id="SECTION_PRFLa2be4b1e-a808-4c34-9251-64b803fa80af" style="padding-top:NaNpx;"> </div> <div class="section" id="SECTION_EXPR84c69a81-81ff-4c96-9e09-ff8d97c775d7" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR84c69a81-81ff-4c96-9e09-ff8d97c775d7"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_84c69a81-81ff-4c96-9e09-ff8d97c775d7_1_e906f00a-67f2-4d80-aa0b-52cd54468e4c" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7JTIT1"> Executive Chef /Chef Manager</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7JSTD1"> 01/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7EDDT1"> 01/2019</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7COMP1" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7JSTA1" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7JDES1" itemprop="description"> <ul> <li> Developed restaurant concept, menu, and recipes and oversaw daily restaurant operations for 100% gluten free corporate style cafe.</li> <li> Created daily specials and rotating prepared food selections based on seasonal availability and customer demand.</li> <li> Hired and managed all back of house staff and front of house staff.</li> <li> Ensured personnel safety, kitchen sanitation and proper food handling and storage.</li> <li> Purchased food and cultivated strong vendor relationships.</li> <li> Coordinated and organized all restaurant inventory.</li> <li> Planned and executed catered events.</li> <li> Considered seasonal product pricing and availability in development of promotional dishes and menu selections.</li> <li> Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.</li> <li> Assured customer satisfaction in front of house.</li> <li> Financial management including food cost &amp; labor.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_84c69a81-81ff-4c96-9e09-ff8d97c775d7_2_85d70de2-8ee7-42b5-8c02-49981bfc7c19" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7JTIT2"> Chef /Banquet Chef</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7JSTD2"> 01/2006</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7EDDT2"> 01/2014</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7COMP2" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7JSTA2" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7JDES2" itemprop="description"> <ul> <li> Prepared various a la carte menu items and seasonal specialties for 150 + seat country club.</li> <li> Planned, organized, and oversaw food preparation of all banquet and catering events including weddings and golf tournaments for 75 - 275 people.</li> <li> Ensured and maintained five-star quality of food preparation from planning, purchasing, preparing, to plating.</li> <li> Interacted with Club members when preparing food at remote locations such as outside grilling, pasta nights, clam bakes, etc.</li> <li> Planned promotional menu additions based on seasonal pricing and product availability.</li> <li> Supply ordering and inventory.</li> <li> Hired, trained, scheduled and managed kitchen staff of 8-12.</li> <li> Monitored line processes to maintain consistency in quality, quantity and presentation.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_84c69a81-81ff-4c96-9e09-ff8d97c775d7_3_6fd110f1-813d-455e-82c4-855a6387b4b5" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7JTIT3"> Chef/Kitchen Manager</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7JSTD3"> 01/2005</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7EDDT3"> 01/2006</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7COMP3" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7JSTA3" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7JDES3" itemprop="description"> <ul> <li> Managed all aspects of kitchen in accordance with goals, objectives and culture set forth by company.</li> <li> Managed kitchen staff team and assigned various stages of food production.</li> <li> Monitored quality, presentation and quantities of plated food across line.</li> <li> Assessed inventory levels every week and placed orders to replenish goods before supplies depleted.</li> <li> Monitored kitchen area and staff to ensure overall safety and proper food handling techniques Twenty Water Street - Executive Sous Chef.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_84c69a81-81ff-4c96-9e09-ff8d97c775d7_4_e5fb7984-9f64-4b6c-a765-434e156db2d9" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7JSTD4"> 01/1995</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7EDDT4"> 01/2005</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7COMP4" itemprop="name"> </span> <span class="joblocation jobcity" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7JSTA4" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="84c69a81-81ff-4c96-9e09-ff8d97c775d7JDES4" itemprop="description"> <ul> <li> Prepared and presented menu items and daily specials for 200 seat fine dining restaurant, 40 seat tavern, and seasonal waterfront deck, plus banquet and catering functions.</li> <li> Managed kitchen staff team of 10-15 and assigned various stages of food production.</li> <li> Responsible for daily food purchasing and receiving, menu planning, inventory control, and food costing.</li> <li> Oversaw hiring, training and development of kitchen employees.</li> <li> Produced or amended menus and item selections in conjunction with Executive Chef.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_WRKHc5961fd9-e4f7-4aeb-9ccf-6c4e6243db59" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_WRKHc5961fd9-e4f7-4aeb-9ccf-6c4e6243db59"> Work History</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59_1_c9501da9-0574-4cd0-94a7-992389b45290" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59JTIT1"> Executive Chef /Chef Manager</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59JSTD1"> 01/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59EDDT1"> 01/2019</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59COMP1" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59JSTA1" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59JDES1" itemprop="description"> <ul> <li> Developed restaurant concept, menu, and recipes and oversaw daily restaurant operations for 100% gluten free corporate style cafe.</li> <li> Created daily specials and rotating prepared food selections based on seasonal availability and customer demand.</li> <li> Hired and managed all back of house staff and front of house staff.</li> <li> Ensured personnel safety, kitchen sanitation and proper food handling and storage.</li> <li> Purchased food and cultivated strong vendor relationships.</li> <li> Coordinated and organized all restaurant inventory.</li> <li> Planned and executed catered events.</li> <li> Considered seasonal product pricing and availability in development of promotional dishes and menu selections.</li> <li> Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.</li> <li> Assured customer satisfaction in front of house.</li> <li> Financial management including food cost &amp; labor.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59_2_80b7b2e3-58ec-46bd-bba0-4a2ff2f22e21" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59JTIT2"> Chef /Banquet Chef</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59JSTD2"> 01/2006</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59EDDT2"> 01/2014</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59COMP2" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59JSTA2" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59JDES2" itemprop="description"> <ul> <li> Prepared various a la carte menu items and seasonal specialties for 150 + seat country club.</li> <li> Planned, organized, and oversaw food preparation of all banquet and catering events including weddings and golf tournaments for 75 - 275 people.</li> <li> Ensured and maintained five-star quality of food preparation from planning, purchasing, preparing, to plating.</li> <li> Interacted with Club members when preparing food at remote locations such as outside grilling, pasta nights, clam bakes, etc.</li> <li> Planned promotional menu additions based on seasonal pricing and product availability.</li> <li> Supply ordering and inventory.</li> <li> Hired, trained, scheduled and managed kitchen staff of 8-12.</li> <li> Monitored line processes to maintain consistency in quality, quantity and presentation.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59_3_d16e707a-04b5-47f2-a421-b54b8dbd0869" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59JTIT3"> Chef/Kitchen Manager</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59JSTD3"> 01/2005</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59EDDT3"> 01/2006</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59COMP3" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59JSTA3" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59JDES3" itemprop="description"> <ul> <li> Managed all aspects of kitchen in accordance with goals, objectives and culture set forth by company.</li> <li> Managed kitchen staff team and assigned various stages of food production.</li> <li> Monitored quality, presentation and quantities of plated food across line.</li> <li> Assessed inventory levels every week and placed orders to replenish goods before supplies depleted.</li> <li> Monitored kitchen area and staff to ensure overall safety and proper food handling techniques Twenty Water Street - Executive Sous Chef.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59_4_fc0f9b5d-246a-46c2-844a-b054b235577b" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59JTIT4"> </span> <span class="jobdates" format="%m/%Y" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59JSTD4"> 01/1995</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59EDDT4"> 01/2005</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59COMP4" itemprop="name"> </span> <span class="joblocation jobcity" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59JSTA4" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="c5961fd9-e4f7-4aeb-9ccf-6c4e6243db59JDES4" itemprop="description"> <ul> <li> Prepared and presented menu items and daily specials for 200 seat fine dining restaurant, 40 seat tavern, and seasonal waterfront deck, plus banquet and catering functions.</li> <li> Managed kitchen staff team of 10-15 and assigned various stages of food production.</li> <li> Responsible for daily food purchasing and receiving, menu planning, inventory control, and food costing.</li> <li> Oversaw hiring, training and development of kitchen employees.</li> <li> Produced or amended menus and item selections in conjunction with Executive Chef.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC3f58b3c9-42a2-4b4c-9e00-0de27613e8a8" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC3f58b3c9-42a2-4b4c-9e00-0de27613e8a8"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_3f58b3c9-42a2-4b4c-9e00-0de27613e8a8_1_38ec5e93-73d3-496e-98c8-d640987e6a61" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="3f58b3c9-42a2-4b4c-9e00-0de27613e8a8DGRE1" itemprop="name"> Associate of Science</span> <span> : </span> <span class="programline" id="3f58b3c9-42a2-4b4c-9e00-0de27613e8a8STUY1"> Culinary Arts</span> <span format="%m/%Y" id="3f58b3c9-42a2-4b4c-9e00-0de27613e8a8GRYR1"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="3f58b3c9-42a2-4b4c-9e00-0de27613e8a8SCHO1" itemprop="name"> Johnson &amp; Wales University</span> <span> - </span> <span class="joblocation jobcity" id="3f58b3c9-42a2-4b4c-9e00-0de27613e8a8SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="3f58b3c9-42a2-4b4c-9e00-0de27613e8a8SSTA1"> State</span> <br/> </span> <span class="field" id="3f58b3c9-42a2-4b4c-9e00-0de27613e8a8FRFM1"> </span> </div> </div> </div> <div class="section" id="SECTION_SUMMc9d3342a-4a6e-4eaf-a568-3bd33f7ef25e" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMMc9d3342a-4a6e-4eaf-a568-3bd33f7ef25e"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_c9d3342a-4a6e-4eaf-a568-3bd33f7ef25e_1_838708b7-a76d-4d3a-9f70-aa75b43f8b00" style="padding-top:NaNpx;"> <div class="field singlecolumn" id="c9d3342a-4a6e-4eaf-a568-3bd33f7ef25eFRFM1"> Skilled, creative, dedicated Executive Chef/Chef Manager with extensive culinary experience and knowledge in varied dining concepts and a large range of cuisines. Focused and efficient with a strong knowledge in food safety and sanitation guidelines. Adept at food purchasing, inventory and controlling food cost. Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity.</div> </div> </div> <div class="section" id="SECTION_CERT0f8ec8aa-0242-4541-8b71-f5d4264df1ea" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_CERT0f8ec8aa-0242-4541-8b71-f5d4264df1ea"> Certifications</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_0f8ec8aa-0242-4541-8b71-f5d4264df1ea_1_8c421472-4457-49ba-bd9f-4615d128d251" style="padding-top:NaNpx;"> <div class="field singlecolumn" id="0f8ec8aa-0242-4541-8b71-f5d4264df1eaFRFM1"> Certified Food Safety Manager National Registry of Food Safety Professionals</div> </div> </div> <div class="section" id="SECTION_HILTd8f9e80e-4fb3-42d4-b099-d1033a74dbc7" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILTd8f9e80e-4fb3-42d4-b099-d1033a74dbc7"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_d8f9e80e-4fb3-42d4-b099-d1033a74dbc7_1_f8d8a8fd-a4a5-487f-8a07-f61bd2015253" style="padding-top:NaNpx;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="d8f9e80e-4fb3-42d4-b099-d1033a74dbc7SKC11"> <ul> <li> Hands on knowledge of all phases of food preparation from casual to fine dining and catering</li> <li> Food &amp; Labor Cost Control</li> <li> Banquet and catering menu planning, development, and service</li> <li> Recipe development and standardization</li> <li> Gluten Free food preparation</li> <li> Certified Food Safety Manager</li> <li> Food procurement, inventory and inventory control</li> <li> Knowledge of P &amp; L accountability</li> <li> Kitchen equipment maintenance and repair</li> <li> Customer service orientated</li> <li> Employee hiring &amp; training</li> </ul> </td> <td class="field twocol_2" id="d8f9e80e-4fb3-42d4-b099-d1033a74dbc7SKC21"> <ul> <li> Computer proficiency</li> <li> Concept</li> <li> Cost Control</li> <li> Costing</li> <li> Customer satisfaction</li> <li> Customer service</li> <li> Equipment maintenance and repair</li> <li> Financial management</li> <li> Food Safety</li> <li> Forth</li> <li> Hiring</li> <li> Inventory levels</li> <li> Inventory</li> <li> Inventory control</li> <li> Personnel</li> <li> Pricing</li> <li> Processes</li> <li> Procurement</li> <li> Purchasing</li> <li> Quality</li> <li> Receiving</li> <li> Restaurant operations</li> <li> Safety</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_SKLLd95cbfb4-01c2-4317-9c9d-a1b845f6ed3c" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLLd95cbfb4-01c2-4317-9c9d-a1b845f6ed3c"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_d95cbfb4-01c2-4317-9c9d-a1b845f6ed3c_1_76801c17-f3c1-41e6-a81b-963f0a85f7cd" style="padding-top:NaNpx;"> <div class="field singlecolumn" id="d95cbfb4-01c2-4317-9c9d-a1b845f6ed3cFRFM1"> <li> Hands on knowledge of all phases of food preparation from casual to fine dining and catering</li> <li> Food &amp; Labor Cost Control</li> <li> Banquet and catering menu planning, development, and service</li> <li> Recipe development and standardization</li> <li> Gluten Free food preparation</li> <li> Certified Food Safety Manager</li> <li> Food procurement, inventory and inventory control</li> <li> Knowledge of P &amp; L accountability</li> <li> Kitchen equipment maintenance and repair</li> <li> Customer service orientated</li> <li> Employee hiring &amp; training</li> <li> Computer proficiency,</li> <li> Concept, Cost Control, costing, customer satisfaction, Customer service, equipment maintenance and repair, Financial management, Food Safety, forth, hiring, inventory levels, inventory, inventory control, personnel, pricing, processes, procurement, purchasing, quality, receiving, restaurant operations, safety</li> </div> </div> </div> </div>

CHEF

DFW PERSONAL CHEF Experience DFW Personal Chef City , State Devise and execute growth plans entailing market penetration and expansion, product development and diversification,. new customer acquisition and targeted marketing campaigns. Formulate and administer policies and practices to. maximize profit margins and minimize operating expenses. Lead and mentor 27 team members. Achievements Analyzed sales data, eliminated unpopular/unprofitable items, streamlined an expansive menu and introduced healthier recipe options, generating an additional $606000 in annual revenue Launched a Facebook boosted posts targeted marketing campaign, saving 30% in cost per lead compared to google display ads, and producing 12 points uplift in brand awareness and 10 points uplift in purchase intent Renegotiated existing food purchasing contracts with strategic vendors, slashing food cost by 15% Cultivated partnership with new shipping carrier, negotiated favorable pricing, reducing shipping cost by 20% Established an in-house payroll processing system, trimming administrative outsourcing cost by 18% Deployed an inventory management software, avoiding overstocking/understocking and decreasing food waste and spoilage by 81% Directed all employees to undergo rigorous sanitation and food safety training programs, maintained a sanitary safety grade of 99 by the Fort Worth Consumer Health Division for 10 consecutive years Enhanced customer confidence in food quality, sidestepping food wholesalers and sourcing directly from farmers and producers, procuring organic produce, non GMO ingredients and antibiotics free meats and poultry. Senior Executive , 07/2008 to Current Senior Tax Specialist , 01/2015 to 04/2017 Company Name – City , State Prepared complex State and Federal tax returns for individuals, trusts, partnerships, corporations, charities and foreign. tax clients. Collaborated and advised taxpayers with IRS inquiries and notices. Participated in networking and business. development activities on behalf of H&R Block. Achievements Completed 1000+ hours in IRS accredited training courses, accomplished third highest seniority position Examined clients prior tax returns, amended over 60 returns and recovered taxpayers in excess of $80000 in overlooked and unclaimed deductions and credits Exceeded up-sell goals by 40%, ranked first district-wide in attached product sales revenue Gained a 98% client recommendation score and a 96% retention rate by providing personalized and client centric service, outperformed 57 co-workers in Net Promotor Score (NPS) Earned H&R Block Academy's highest test scores, 100 on midterm and 98 on final Mentored and trained first year associates, inspected each prepared return for accuracy and completeness, delivered support, corrective actions and administered practice returns to improve skill and knowledge Rewarded with numerous recognition awards by Regional, District and store Managers for rapid ascension, continuous education, exceptional client care and outpacing sales benchmarks three years in a row Won Henry W. Bloch Excellence in Client Service Award. Manager , 05/2002 to 06/2008 Company Name – City , State Managed Steak and Ale's #1 Texas location in revenue generation ($3.93 million annually). Supervised all staff hiring,. onboarding, training, retention initiatives, performance appreciation and disciplinary actions. Designed and applied. revenue generating and cost saving strategies. Achievements Expanded high margin menu items, offered daily specials, added new happy hour promotions and coached servers in up-selling techniques, revenue growing measures achieved an average check increase of 14% Reduced labor cost, renegotiated lease terms, minimized inventory waste, installed energy efficient equipment and instructed staff to multitask, cost cutting measures achieved 16% decrease in overhead expenses Spearheaded a customer loyalty program, fostered patrons retention and contributed 77% in repeat business Committed to elevate customer experience by ensuring cheerful greetings, adequate staffing, order accuracy, prompt service and solution based complaints resolution, location averaged a 90% score in customer satisfaction metrics, YOY Managed 39 team members, surpassed all performance goals and retained lowest employee turnover rate, YOY Orchestrated a customer feedback report card, valuable comments steered improvements to service speed, staff performance and food quality Awarded with Manager of the Year Award, five straight years. Education Bachelor of Science : Business Management Saint Joseph University Business Management Magna Cum Laude Summary Operations Management - Growth Strategies - Data & Financial Analysis Award winning, analytical and data driven decision making manager with 15 years experience in business management and astute understanding of accounting, taxation, marketing, sales and administrative procedures. Adept at implementing and executing operational strategies, addressing complex challenges and leading team members to continuous successes. Diligent in scrutinizing profit and loss statements, fostering the financial health of the company and maintaining a holistic view of operations while also focusing on the granular details Languages English, French and Arabic Highlights Microsoft Word, Excel (spreadsheets, pivot tables, formulas, formatting), PowerPoint, Access, Outlook Google Data Analytics, Search Engine Optimization (SEO) and Web Metrics Social media tools Hootsuite and Hashtagify Cloud Management and Security Salesforce Customer Relationship Management QuickBooks 42 CPE Credits, Mastering QuickBooks level 3 Certified Skills administrative, ads, Arabic, business development, contracts, Customer Relationship Management, Client, clients, customer satisfaction, energy efficient, English, food safety, French, hiring, inventory management, inventory, marketing, market, mentor, Access, Excel (spreadsheets, Outlook, PowerPoint, 98, Microsoft Word, networking, payroll processing, pivot tables, policies, pricing, product development, producing, profit, purchasing, quality, QuickBooks, safety, selling, sales, Search Engine Optimization, servers, shipping, staffing, strategic, tax, tax returns, training programs

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAMEc010698b-e82c-40dc-9e10-2cc9818bbc35" style="padding-top:NaNpx;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_c010698b-e82c-40dc-9e10-2cc9818bbc35_1_78436265-6866-4f3d-9bc4-f093cdb50b08" style="padding-top:NaNpx;"> <div class="name" itemprop="name"> <span class="field" id="c010698b-e82c-40dc-9e10-2cc9818bbc35FNAM1"> </span> <span> </span> <span class="field" id="c010698b-e82c-40dc-9e10-2cc9818bbc35LNAM1"> DFW PERSONAL CHEF</span> </div> <div class="lowerborder"> </div> </div> </div> <div class="section" id="SECTION_EXPR2a548843-b762-4f03-881c-675e72e9ece0" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR2a548843-b762-4f03-881c-675e72e9ece0"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_2a548843-b762-4f03-881c-675e72e9ece0_1_d7104e26-4b04-4646-a81b-be4e932c6f53" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="2a548843-b762-4f03-881c-675e72e9ece0JTIT1"> DFW Personal Chef</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="2a548843-b762-4f03-881c-675e72e9ece0COMP1" itemprop="name"> </span> <span class="joblocation jobcity" id="2a548843-b762-4f03-881c-675e72e9ece0JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="2a548843-b762-4f03-881c-675e72e9ece0JSTA1" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="2a548843-b762-4f03-881c-675e72e9ece0JDES1" itemprop="description"> <ul> <li> Devise and execute growth plans entailing market penetration and expansion, product development and diversification,.</li> <li> new customer acquisition and targeted marketing campaigns.</li> <li> Formulate and administer policies and practices to.</li> <li> maximize profit margins and minimize operating expenses.</li> <li> Lead and mentor 27 team members.</li> <li> Achievements Analyzed sales data, eliminated unpopular/unprofitable items, streamlined an expansive menu and introduced healthier recipe options, generating an additional $606000 in annual revenue Launched a Facebook boosted posts targeted marketing campaign, saving 30% in cost per lead compared to google display ads, and producing 12 points uplift in brand awareness and 10 points uplift in purchase intent Renegotiated existing food purchasing contracts with strategic vendors, slashing food cost by 15% Cultivated partnership with new shipping carrier, negotiated favorable pricing, reducing shipping cost by 20% Established an in-house payroll processing system, trimming administrative outsourcing cost by 18% Deployed an inventory management software, avoiding overstocking/understocking and decreasing food waste and spoilage by 81% Directed all employees to undergo rigorous sanitation and food safety training programs, maintained a sanitary safety grade of 99 by the Fort Worth Consumer Health Division for 10 consecutive years Enhanced customer confidence in food quality, sidestepping food wholesalers and sourcing directly from farmers and producers, procuring organic produce, non GMO ingredients and antibiotics free meats and poultry.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_2a548843-b762-4f03-881c-675e72e9ece0_2_2ffa1428-8a7c-4e4c-83b5-4f007d8a1088" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="2a548843-b762-4f03-881c-675e72e9ece0JTIT2"> Senior Executive</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="2a548843-b762-4f03-881c-675e72e9ece0JSTD2"> 07/2008</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="2a548843-b762-4f03-881c-675e72e9ece0EDDT2"> Current</span> <br/> </span> <span class="jobline" id="2a548843-b762-4f03-881c-675e72e9ece0JDES2" itemprop="description"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_2a548843-b762-4f03-881c-675e72e9ece0_3_7c4f3e33-b200-461e-8ada-3a9292415d54" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="2a548843-b762-4f03-881c-675e72e9ece0JTIT3"> Senior Tax Specialist</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="2a548843-b762-4f03-881c-675e72e9ece0JSTD3"> 01/2015</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="2a548843-b762-4f03-881c-675e72e9ece0EDDT3"> 04/2017</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="2a548843-b762-4f03-881c-675e72e9ece0COMP3" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="2a548843-b762-4f03-881c-675e72e9ece0JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="2a548843-b762-4f03-881c-675e72e9ece0JSTA3" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="2a548843-b762-4f03-881c-675e72e9ece0JDES3" itemprop="description"> <ul> <li> Prepared complex State and Federal tax returns for individuals, trusts, partnerships, corporations, charities and foreign.</li> <li> tax clients.</li> <li> Collaborated and advised taxpayers with IRS inquiries and notices.</li> <li> Participated in networking and business.</li> <li> development activities on behalf of H&amp;R Block.</li> <li> Achievements Completed 1000+ hours in IRS accredited training courses, accomplished third highest seniority position Examined clients prior tax returns, amended over 60 returns and recovered taxpayers in excess of $80000 in overlooked and unclaimed deductions and credits Exceeded up-sell goals by 40%, ranked first district-wide in attached product sales revenue Gained a 98% client recommendation score and a 96% retention rate by providing personalized and client centric service, outperformed 57 co-workers in Net Promotor Score (NPS) Earned H&amp;R Block Academy's highest test scores, 100 on midterm and 98 on final Mentored and trained first year associates, inspected each prepared return for accuracy and completeness, delivered support, corrective actions and administered practice returns to improve skill and knowledge Rewarded with numerous recognition awards by Regional, District and store Managers for rapid ascension, continuous education, exceptional client care and outpacing sales benchmarks three years in a row Won Henry W.</li> <li> Bloch Excellence in Client Service Award.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_2a548843-b762-4f03-881c-675e72e9ece0_4_a0c9443e-acb8-4165-9ecd-5c2d5b00ed3d" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="2a548843-b762-4f03-881c-675e72e9ece0JTIT4"> Manager</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="2a548843-b762-4f03-881c-675e72e9ece0JSTD4"> 05/2002</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="2a548843-b762-4f03-881c-675e72e9ece0EDDT4"> 06/2008</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="2a548843-b762-4f03-881c-675e72e9ece0COMP4" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="2a548843-b762-4f03-881c-675e72e9ece0JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="2a548843-b762-4f03-881c-675e72e9ece0JSTA4" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="2a548843-b762-4f03-881c-675e72e9ece0JDES4" itemprop="description"> <ul> <li> Managed Steak and Ale's #1 Texas location in revenue generation ($3.93 million annually).</li> <li> Supervised all staff hiring,.</li> <li> onboarding, training, retention initiatives, performance appreciation and disciplinary actions.</li> <li> Designed and applied.</li> <li> revenue generating and cost saving strategies.</li> <li> Achievements Expanded high margin menu items, offered daily specials, added new happy hour promotions and coached servers in up-selling techniques, revenue growing measures achieved an average check increase of 14% Reduced labor cost, renegotiated lease terms, minimized inventory waste, installed energy efficient equipment and instructed staff to multitask, cost cutting measures achieved 16% decrease in overhead expenses Spearheaded a customer loyalty program, fostered patrons retention and contributed 77% in repeat business Committed to elevate customer experience by ensuring cheerful greetings, adequate staffing, order accuracy, prompt service and solution based complaints resolution, location averaged a 90% score in customer satisfaction metrics, YOY Managed 39 team members, surpassed all performance goals and retained lowest employee turnover rate, YOY Orchestrated a customer feedback report card, valuable comments steered improvements to service speed, staff performance and food quality Awarded with Manager of the Year Award, five straight years.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUCc918d31e-4bd7-408b-b9a1-c8a5142c9efa" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUCc918d31e-4bd7-408b-b9a1-c8a5142c9efa"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_c918d31e-4bd7-408b-b9a1-c8a5142c9efa_1_e340debd-52c6-4826-a018-9fa448328d8f" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="c918d31e-4bd7-408b-b9a1-c8a5142c9efaDGRE1" itemprop="name"> Bachelor of Science</span> <span> : </span> <span class="programline" id="c918d31e-4bd7-408b-b9a1-c8a5142c9efaSTUY1"> Business Management</span> <span class="jobdates" id="c918d31e-4bd7-408b-b9a1-c8a5142c9efaGRYR1"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="c918d31e-4bd7-408b-b9a1-c8a5142c9efaSCHO1" itemprop="name"> Saint Joseph University</span> <span class="joblocation jobcity" id="c918d31e-4bd7-408b-b9a1-c8a5142c9efaSCIT1"> </span> <span class="joblocation jobstate" id="c918d31e-4bd7-408b-b9a1-c8a5142c9efaSSTA1"> </span> <br/> </span> <span class="field" id="c918d31e-4bd7-408b-b9a1-c8a5142c9efaFRFM1"> Business Management Magna Cum Laude</span> </div> </div> </div> <div class="section" id="SECTION_SUMM05767de7-a716-4c57-a44e-8e1c1ef205c0" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM05767de7-a716-4c57-a44e-8e1c1ef205c0"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_05767de7-a716-4c57-a44e-8e1c1ef205c0_1_418b7b21-f4c9-4830-8d9c-78b178ef22c8" style="padding-top:NaNpx;"> <div class="field singlecolumn" id="05767de7-a716-4c57-a44e-8e1c1ef205c0FRFM1"> Operations Management - Growth Strategies - Data &amp; Financial Analysis Award winning, analytical and data driven decision making manager with 15 years experience in business management and astute understanding of accounting, taxation, marketing, sales and administrative procedures. Adept at implementing and executing operational strategies, addressing complex challenges and leading team members to continuous successes. Diligent in scrutinizing profit and loss statements, fostering the financial health of the company and maintaining a holistic view of operations while also focusing on the granular details </div> </div> </div> <div class="section" id="SECTION_LANG344bc157-05bd-41e2-9e32-b8e238f1c403" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_LANG344bc157-05bd-41e2-9e32-b8e238f1c403"> Languages</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_344bc157-05bd-41e2-9e32-b8e238f1c403_1_53273900-2919-425e-a50c-81ca26e460da" style="padding-top:NaNpx;"> <div class="field singlecolumn" id="344bc157-05bd-41e2-9e32-b8e238f1c403FRFM1"> English, French and Arabic</div> </div> </div> <div class="section" id="SECTION_HILT435b811b-434a-4934-bb90-a4e97d0269e9" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT435b811b-434a-4934-bb90-a4e97d0269e9"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_435b811b-434a-4934-bb90-a4e97d0269e9_1_23286eb9-4b03-4d88-b4dc-b8fd69af6fb9" style="padding-top:NaNpx;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="435b811b-434a-4934-bb90-a4e97d0269e9SKC11"> Microsoft Word, Excel (spreadsheets, pivot tables, formulas, formatting), PowerPoint, Access, Outlook Google Data Analytics, Search Engine Optimization (SEO) and Web Metrics Social media tools Hootsuite and Hashtagify Cloud Management and Security Salesforce Customer Relationship Management QuickBooks 42 CPE Credits, Mastering QuickBooks level 3 Certified</td> <td class="field twocol_2" id="435b811b-434a-4934-bb90-a4e97d0269e9SKC21"> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_SKLL027b3d30-1599-4104-b8a6-c920a1732200" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL027b3d30-1599-4104-b8a6-c920a1732200"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_027b3d30-1599-4104-b8a6-c920a1732200_1_87dc6d24-100c-4a2e-9165-9e69458deb88" style="padding-top:NaNpx;"> <div class="field singlecolumn" id="027b3d30-1599-4104-b8a6-c920a1732200FRFM1"> administrative, ads, Arabic, business development, contracts, Customer Relationship Management, Client, clients, customer satisfaction, energy efficient, English, food safety, French, hiring, inventory management, inventory, marketing, market, mentor, Access, Excel (spreadsheets, Outlook, PowerPoint, 98, Microsoft Word, networking, payroll processing, pivot tables, policies, pricing, product development, producing, profit, purchasing, quality, QuickBooks, safety, selling, sales, Search Engine Optimization, servers, shipping, staffing, strategic, tax, tax returns, training programs</div> </div> </div> </div>

CHEF

SENIOR SOUS CHEF Summary Chef with nine years of culinary experience and eleven total years of hotel experience. Skilled in leading and Raised banquet quality of food at the Renaissance Grand in St.Louis 39 points in a 6 month period Executed planned events such as Nola goes pink, Essence Fest and also New Orleans Food and Wine Festival motivating a team and consistently meeting my GSS quality of food goals. Highlights Trained in Sous Vide cooking Menu development Talent development Atlas Experience working Carpedia Modernist cooking knowledge Accomplishments 2014 silver medal winner in New Orleans Wine and Food Experience Raised the AES from a 50(previous leadership) to an 82 at the New Orleans Marriott Manager of the Quarter Nominee Fourth Quarter 2014 Cooked for Marriott Board of Governors Improved the food quality of food score 6 points at the JW Marriott Pilot Hotel for Chef's Market/ Fresh Bites  Experience 04/2016 to Current Senior Sous Chef Company Name － City , State Oversee three different outlets Improved Restaurant Quality of Food by 6 points in 2 years Developed menus for breakfast, lunch and dinner Achieved 87 for Associate Engagement Survey during my leadership Worked extremely close with Carpedia( consulting firm) Currently managing 3 managers and over 60 associates 15.6 million in food sales for 2016 04/2015 to 04/2016 Sous Chef Company Name － City , State  Oversaw the pm culinary operations Improved quality of food scores by 3 points during first year on the job Trained and developed new Assistant Sous Chef and lead cook Assisted the Chef in achieving not only GSS goal but also financial Assistant Sous Chef Company Name － City , State Made schedules Scored an 82 on the AES survey bridged the gap between am and pm attended WIG sessions won silver medal in the NOWFE competition menu development. 12/2014 to 04/2015 Kitchen Supervisor Company Name － City , State Oversaw the am shift Part of a renovation(M Club) Did scheduling and ordering for the hotel restaurant 02/2014 to 12/2014 Banquet Cook 2( Lead Cook) Company Name － City , State Attended daily BEO meetings Prepped and fired functions for upwards of 1500 guests Prepared tastings for VIP clients Delegated prep lists and daily cleaning lists to the team Education 2005 GED : General SWIC － City , State , United States Skills Highly Focused and Driven High Volume Production Capability High Profile Events Reliable

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME923288032" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_923288032_1_606649060" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field fName" id="923288032FNAM1"> </span> <span> </span> <span class="field" id="923288032LNAM1"> SENIOR SOUS CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SUMM923288037" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM923288037"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_923288037_1_606649069" style="padding-top:0px;"> <div class="field singlecolumn noPind" id="923288037FRFM1"> Chef with nine years of culinary experience and eleven total years of hotel experience. Skilled in leading and Raised banquet quality of food at the Renaissance Grand in St.Louis 39 points in a 6 month period Executed planned events such as Nola goes pink, Essence Fest and also New Orleans Food and Wine Festival motivating a team and consistently meeting my GSS quality of food goals.</div> </div> </div> <div class="section" id="SECTION_HILT923288039" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT923288039"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_923288039_1_606651079" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="923288039SKC11"> <ul> <li> Trained in Sous Vide cooking</li> <li> Menu development </li> <li> Talent development </li> </ul> </td> <td class="field twocol_2" id="923288039SKC21"> <ul> <li> Atlas </li> <li> Experience working Carpedia </li> <li> Modernist cooking knowledge </li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM923288035" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM923288035"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_923288035_1_606649067" style="padding-top:0px;"> <div class="field singlecolumn" id="923288035FRFM1"> <ul> <li> 2014 silver medal winner in New Orleans Wine and Food Experience </li> <li> Raised the AES from a 50(previous leadership) to an 82 at the New Orleans Marriott </li> <li> Manager of the Quarter Nominee Fourth Quarter 2014 </li> <li> Cooked for Marriott Board of Governors </li> <li> Improved the food quality of food score 6 points at the JW Marriott</li> <li> Pilot Hotel for Chef's Market/ Fresh Bites </li> </ul> </div> </div> </div> <div class="section" id="SECTION_EXPR923288034" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR923288034"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_923288034_1_606649063" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="923288034JSTD1"> 04/2016</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="923288034EDDT1"> Current</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="923288034JTIT1"> Senior Sous Chef</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="923288034COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="923288034JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="923288034JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="923288034JDES1" itemprop="description"> <ul> <li> Oversee three different outlets </li> <li> Improved Restaurant Quality of Food by 6 points in 2 years </li> <li> Developed menus for breakfast, lunch and dinner</li> <li> Achieved 87 for Associate Engagement Survey during my leadership</li> <li> Worked extremely close with Carpedia( consulting firm)</li> <li> Currently managing 3 managers and over 60 associates </li> <li> 15.6 million in food sales for 2016</li> </ul> <p> <br/> </p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_923288034_2_606649064" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="923288034JSTD2"> 04/2015</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="923288034EDDT2"> 04/2016</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="923288034JTIT2"> Sous Chef</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="923288034COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="923288034JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="923288034JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="923288034JDES2" itemprop="description"> <ul> <li>  Oversaw the pm culinary operations </li> <li> Improved quality of food scores by 3 points during first year on the job</li> <li> Trained and developed new Assistant Sous Chef and lead cook</li> <li> Assisted the Chef in achieving not only GSS goal but also financial </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_923288034_3_606649062" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="923288034JTIT3"> Assistant Sous Chef</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="923288034COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="923288034JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="923288034JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="923288034JDES3" itemprop="description"> <ul> <li> Made schedules Scored an 82 on the AES survey bridged the gap between am and pm attended WIG sessions won silver medal in the NOWFE competition menu development.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_923288034_4_606649065" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="923288034JSTD4"> 12/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="923288034EDDT4"> 04/2015</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="923288034JTIT4"> Kitchen Supervisor </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="923288034COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="923288034JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="923288034JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="923288034JDES4" itemprop="description"> <ul> <li> Oversaw the am shift </li> <li> Part of a renovation(M Club)</li> <li> Did scheduling and ordering for the hotel restaurant </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_923288034_5_606649066" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="923288034JSTD5"> 02/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="923288034EDDT5"> 12/2014</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="923288034JTIT5"> Banquet Cook 2( Lead Cook)</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="923288034COMP5" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="923288034JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="923288034JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="923288034JDES5" itemprop="description"> <ul> <li> Attended daily BEO meetings</li> <li> Prepped and fired functions for upwards of 1500 guests</li> <li> Prepared tastings for VIP clients </li> <li> Delegated prep lists and daily cleaning lists to the team</li> </ul> <p> <br/> </p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC923288036" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC923288036"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_923288036_1_606649068" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" id="923288036GRYR1"> 2005</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="923288036DGRE1" itemprop="name"> GED</span> <span> : </span> <span class="programline" id="923288036STUY1"> General</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="923288036SCHO1" itemprop="name"> SWIC</span> <span class="statesWrapper"> － </span> <span class="joblocation jobcity" id="923288036SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="923288036SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="923288036SCNT1"> United States</span> </span> <span class="paddedline"> <span class="field" id="923288036FRFM1"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL923288038" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL923288038"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_923288038_1_606649070" style="padding-top:0px;"> <div class="field singlecolumn" id="923288038FRFM1"> <p> </p> <ul> <li> Highly Focused and Driven </li> <li> High Volume Production Capability</li> <li> High Profile Events </li> <li> Reliable </li> </ul> </div> </div> </div> </div>

CHEF

SENIOR BANQUET CHEF Professional Summary Dynamic Executive Chef with a broad spectrum of international experience in all facets of the hotel and restaurant operation, and an established track record in Food &Beverage Management & extensive knowledge in food & beverage management and culinary arts. Trained and educated in Europe with expert knowledge of Traditional French, Italian and American cuisines. A passionate Leader with a vision for outstanding customer service and team achievement, and driven by the financial and operational success of the organization. Skills Business operations expertise Inventory control and record keeping Trained in performance and wage reviews Natural leader Service-oriented Strong work ethic Work History Senior Banquet Chef 03/2014 to Current Company Name – City , State The W-Atlanta Midtown is a flag-ship property with 466 modern luxury guest rooms, 4 outlets including a farm to the table restaurant concept, 24-hour room service operation and full service luxury spa. Leader in charge of the entire Banquet and Garde Manger kitchen operations with over 40.000 sq. feet of banquet and meeting space, 3 kitchens, and a skyline wedding venue. Manage and direct a team of 8 cooks, 5 banquet attendants, 2 stewarding supervisors and 8 stewards. Successfully managed the conversion of the Jean Georges Spice Market, intoTrace Restaurant concept. Direct and coordinate all administrative duties and purchasing for the Culinary Department. Increased the GSI (guest satisfaction index) to a solid 4.67 ratio for the Banquet/Catering department. Custom created all menus and directed themed events for top ranking accounts and clientele. Improved food cost from 26% to a YTD foodcost of 24.1% by effectively managing production and accurately conducting purchasing methods and applying cost saving procedures. Strongly improved in house food production, and improving labor productivity below budget. Achieved a 97.6 point Steritech food safety score, and a 98 point score for the county health department. Executive Chef 04/2012 to 02/2014 Company Name – City , State The Emory Conference Center Hotel has 325 luxury guest rooms, 5 outlets including, a 250 seat restaurant, Club Lounge, room service, bowling lanes & Pub, and the Houston Mill House wedding venue. Directly Responsible for all culinary and banquets operations with over 40,000 sq. feet of meeting space. Leading and managing a team of 30 employees including a supervisory/management team of 5 people. All financials for a growing property grossing 8-10 million in revenue from the Food & Beverage Department. i.e. food costing, forecasting & flow-through for Revenue, labor, expenses, purchasing, etc). Created and maintained impeccable food preparation, visual aesthetic, and quality standards in all areas of the operation. Obtained excellent Unifocus scores for guest satisfaction ranging from 90-96% overall. Participated and contributed as a major decision maker for the F&B department in the ongoing improvement process and culinary program. Training & Development with direct F&B Management Training team. Achieved food cost and labor cost under budget and maintained excellent health inspection scores. Executive Sous Chef 08/2010 to 04/2012 Company Name – City , State The Loews Atlanta hotel has 414 luxury suites, a 120 seat Southern themed restaurant & bar, and spa. Directly responsible for managing and overseeing multiple outlets including a 120 seat restaurant, 24 hour room service, and over 37,000 sq. feet of meeting space including an 11,000 sq foot ballroom. 35 employees including a supervisory/management team of 5 people. Successfully coordinated and managed all banquet and catering functions, financials and administrate duties for a high volume property grossing 12-14 million from the Food & Beverage Department. Effectively hired, trained and developed a high performance culinary and stewarding team while maintaining all Loews Brand Standards and improved operating procedures. Maintained and improved all budgetary guidelines and increased guest satisfaction to number 1 in the Loews Corporation for the Culinary Department. Achieved outstanding health inspection scores throughout the year, and obtained an excellent employee survey record for the Culinary Department. Executive Sous Chef/Interim Head Chef 10/2007 to 08/2010 Company Name – City , State The Intercontinental Hotel features 422 luxury guest rooms, a 24-hour restaurant concept and room service, a luxury club lounge and themed bar, and 32,000 sq. foot of meeting space with a 12,000sq. feet ballroom that can accommodate 850 for seated dinners and 1,500 theater style or reception setting. Responsible for overall operation of Culinary Department in this 4 star, 5 diamond corporate flagship hotel for the Intercontinental Hotel Group. Improved food cost to 25% to a budget of 28.2% and maintained variables and labor cost within budgets at all times, and was strong contributor to both quality and profit for ownership. Directly responsible for all F&B outlets including the 24 hour French Bistro concept (Fine Dining), XO cognac Bar & Lounge, Room Service & Spa Dining, and Banquet and Catering Operations. Directly responsible for over 50 employees (Including the Leadership). Successfully operated as interim Executive Chef during transition from ownership, and effectively managed this process as well as the Culinary Department, all financials, and high profile corporate events for IHG. Banquet Chef Winery Chef 03/2006 to 10/2007 Company Name – City , State The Hotel Features 277 luxurious guest rooms, 6 Food and Beverage venues, Pool Bar and Golf Grill & full service spa. The Winery features a 120 seat Bistro, a fine dining prix fix restaurant, a Viking Cooking Studio and various Banquet venues. Responsible for all aspects of the Culinary Department with the direct emphasis on Banquets and Catering operations and overseeing 6 F&B outlets. Manager in charge in the absence of the Executive Chef. Manage and oversee the entire culinary team of over 40 employees including 4 Sous Chefs. Responsible for coordination of administrative duties, purchasing, menu planning and development & all out-door facilities. Promoted to Winery Chef in 2007. Education Bachelors Degree : Culinary Arts and Hospitality Management Nutrition and Restaurant Techniques 1 1998 RIVB Culinary Institute - City Culinary Arts and Hospitality Management Nutrition and Restaurant Techniques Business Administration 1 1992 Mavo College - City Business Administration Certifications Serv-Safe Manager Certified Certified in Managing a multi-cultural diverse workforce   Skills administrative, budgets, budget, concept, conversion, Cooking, clientele, Delphi, Dutch, Employee Relations, English, Features, financials, forecasting, French, German, Internet Literate, Leadership, Managing, Management Training, Market, Excel, Office, 97, Outlook, Windows 98, 98, NT, Word, Mill, profit, purchasing, quality, reception, Recruitment, safety, Spanish, supervisory

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME510284587" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_510284587_1_333181044"> <div class="name" itemprop="name"> <span class="field" id="510284587FNAM1"> </span> <span> </span> <span class="field lName" id="510284587LNAM1"> SENIOR BANQUET CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SUMM510284591" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SUMM510284591"> Professional Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_510284591_1_333181054"> <div class="field singlecolumn" id="510284591FRFM1"> Dynamic Executive Chef with a broad spectrum of international experience in all facets of the hotel and restaurant operation, and an established track record in Food &amp;Beverage Management &amp; extensive knowledge in food &amp; beverage management and culinary arts. Trained and educated in Europe with expert knowledge of Traditional French, Italian and American cuisines. A passionate Leader with a vision for outstanding customer service and team achievement, and driven by the financial and operational success of the organization.</div> </div> </div> <div class="section" id="SECTION_HILT510284939" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_HILT510284939"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_510284939_1_333183849"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="510284939SKC11"> <ul> <li> Business operations expertise</li> <li> Inventory control and record keeping</li> <li> Trained in performance and wage reviews</li> </ul> </td> <td class="field twocol_2" id="510284939SKC21"> <ul> <li> Natural leader</li> <li> Service-oriented</li> <li> Strong work ethic</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_HILT510284940" style=" padding-top:0px; "> </div> <div class="section" id="SECTION_EXPR510284589" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EXPR510284589"> Work History</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_510284589_1_333181046" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="510284589JTIT1"> Senior Banquet Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="510284589JSTD1"> 03/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="510284589EDDT1"> Current</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="510284589COMP1" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="510284589JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="510284589JSTA1" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="510284589JDES1" itemprop="description"> <ul> <li> The W-Atlanta Midtown is a flag-ship property with 466 modern luxury guest rooms, 4 outlets including a farm to the table restaurant concept, 24-hour room service operation and full service luxury spa.</li> <li> Leader in charge of the entire Banquet and Garde Manger kitchen operations with over 40.000 sq.</li> <li> feet of banquet and meeting space, 3 kitchens, and a skyline wedding venue.</li> <li> Manage and direct a team of 8 cooks, 5 banquet attendants, 2 stewarding supervisors and 8 stewards.</li> <li> Successfully managed the conversion of the Jean Georges Spice Market, intoTrace Restaurant concept.</li> <li> Direct and coordinate all administrative duties and purchasing for the Culinary Department.</li> <li> Increased the GSI (guest satisfaction index) to a solid 4.67 ratio for the Banquet/Catering department.</li> <li> Custom created all menus and directed themed events for top ranking accounts and clientele.</li> <li> Improved food cost from 26% to a YTD foodcost of 24.1% by effectively managing production and accurately conducting purchasing methods and applying cost saving procedures.</li> <li> Strongly improved in house food production, and improving labor productivity below budget.</li> <li> Achieved a 97.6 point Steritech food safety score, and a 98 point score for the county health department.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_510284589_2_333181047" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="510284589JTIT2"> Executive Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="510284589JSTD2"> 04/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="510284589EDDT2"> 02/2014</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="510284589COMP2" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="510284589JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="510284589JSTA2" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="510284589JDES2" itemprop="description"> <ul> <li> The Emory Conference Center Hotel has 325 luxury guest rooms, 5 outlets including, a 250 seat restaurant, Club Lounge, room service, bowling lanes &amp; Pub, and the Houston Mill House wedding venue.</li> <li> Directly Responsible for all culinary and banquets operations with over 40,000 sq.</li> <li> feet of meeting space.</li> <li> Leading and managing a team of 30 employees including a supervisory/management team of 5 people.</li> <li> All financials for a growing property grossing 8-10 million in revenue from the Food &amp; Beverage Department.</li> <li> i.e.</li> <li> food costing, forecasting &amp; flow-through for Revenue, labor, expenses, purchasing, etc).</li> <li> Created and maintained impeccable food preparation, visual aesthetic, and quality standards in all areas of the operation.</li> <li> Obtained excellent Unifocus scores for guest satisfaction ranging from 90-96% overall.</li> <li> Participated and contributed as a major decision maker for the F&amp;B department in the ongoing improvement process and culinary program.</li> <li> Training &amp; Development with direct F&amp;B Management Training team.</li> <li> Achieved food cost and labor cost under budget and maintained excellent health inspection scores.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_510284589_3_333181048" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="510284589JTIT3"> Executive Sous Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="510284589JSTD3"> 08/2010</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="510284589EDDT3"> 04/2012</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="510284589COMP3" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="510284589JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="510284589JSTA3" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="510284589JDES3" itemprop="description"> <ul> <li> The Loews Atlanta hotel has 414 luxury suites, a 120 seat Southern themed restaurant &amp; bar, and spa.</li> <li> Directly responsible for managing and overseeing multiple outlets including a 120 seat restaurant, 24 hour room service, and over 37,000 sq.</li> <li> feet of meeting space including an 11,000 sq foot ballroom.</li> <li> 35 employees including a supervisory/management team of 5 people.</li> <li> Successfully coordinated and managed all banquet and catering functions, financials and administrate duties for a high volume property grossing 12-14 million from the Food &amp; Beverage Department.</li> <li> Effectively hired, trained and developed a high performance culinary and stewarding team while maintaining all Loews Brand Standards and improved operating procedures.</li> <li> Maintained and improved all budgetary guidelines and increased guest satisfaction to number 1 in the Loews Corporation for the Culinary Department.</li> <li> Achieved outstanding health inspection scores throughout the year, and obtained an excellent employee survey record for the Culinary Department.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_510284589_4_333181049" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="510284589JTIT4"> Executive Sous Chef/Interim Head Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="510284589JSTD4"> 10/2007</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="510284589EDDT4"> 08/2010</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="510284589COMP4" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="510284589JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="510284589JSTA4" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="510284589JDES4" itemprop="description"> <ul> <li> The Intercontinental Hotel features 422 luxury guest rooms, a 24-hour restaurant concept and room service, a luxury club lounge and themed bar, and 32,000 sq.</li> <li> foot of meeting space with a 12,000sq.</li> <li> feet ballroom that can accommodate 850 for seated dinners and 1,500 theater style or reception setting.</li> <li> Responsible for overall operation of Culinary Department in this 4 star, 5 diamond corporate flagship hotel for the Intercontinental Hotel Group.</li> <li> Improved food cost to 25% to a budget of 28.2% and maintained variables and labor cost within budgets at all times, and was strong contributor to both quality and profit for ownership.</li> <li> Directly responsible for all F&amp;B outlets including the 24 hour French Bistro concept (Fine Dining), XO cognac Bar &amp; Lounge, Room Service &amp; Spa Dining, and Banquet and Catering Operations.</li> <li> Directly responsible for over 50 employees (Including the Leadership).</li> <li> Successfully operated as interim Executive Chef during transition from ownership, and effectively managed this process as well as the Culinary Department, all financials, and high profile corporate events for IHG.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_510284589_5_333181050" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="510284589JTIT5"> Banquet Chef Winery Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="510284589JSTD5"> 03/2006</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="510284589EDDT5"> 10/2007</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="510284589COMP5" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="510284589JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="510284589JSTA5" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="510284589JDES5" itemprop="description"> <ul> <li> The Hotel Features 277 luxurious guest rooms, 6 Food and Beverage venues, Pool Bar and Golf Grill &amp; full service spa.</li> <li> The Winery features a 120 seat Bistro, a fine dining prix fix restaurant, a Viking Cooking Studio and various Banquet venues.</li> <li> Responsible for all aspects of the Culinary Department with the direct emphasis on Banquets and Catering operations and overseeing 6 F&amp;B outlets.</li> <li> Manager in charge in the absence of the Executive Chef.</li> <li> Manage and oversee the entire culinary team of over 40 employees including 4 Sous Chefs.</li> <li> Responsible for coordination of administrative duties, purchasing, menu planning and development &amp; all out-door facilities.</li> <li> Promoted to Winery Chef in 2007.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC510284590" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EDUC510284590"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_510284590_1_333181051" itemscope="" itemtype="https://schema.org/EducationalOrganization"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="510284590DGRE1" itemprop="name"> Bachelors Degree</span> <span> : </span> <span class="programline" id="510284590STUY1"> Culinary Arts and Hospitality Management Nutrition and Restaurant Techniques</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" id="510284590GRYR1"> 1 1998</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="510284590SCHO1" itemprop="name"> RIVB Culinary Institute</span> <span> </span> <span> - </span> <span class="joblocation jobcity" id="510284590SCIT1"> City</span> <span class="joblocation jobstate" id="510284590SSTA1"> </span> </span> <span class="paddedline"> <span class="field" id="510284590GRPA1"> </span> </span> <span class="field" id="510284590FRFM1"> Culinary Arts and Hospitality Management Nutrition and Restaurant Techniques</span> </div> </div> <div class="paragraph" id="PARAGRAPH_510284590_2_333181052" itemscope="" itemtype="https://schema.org/EducationalOrganization"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="510284590DGRE2" itemprop="name"> </span> <span class="programline" id="510284590STUY2"> Business Administration</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" id="510284590GRYR2"> 1 1992</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="510284590SCHO2" itemprop="name"> Mavo College</span> <span> </span> <span> - </span> <span class="joblocation jobcity" id="510284590SCIT2"> City</span> <span class="joblocation jobstate" id="510284590SSTA2"> </span> </span> <span class="field" id="510284590FRFM2"> Business Administration</span> </div> </div> </div> <div class="section" id="SECTION_CERT510289178" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_CERT510289178"> Certifications</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_510289178_1_333184190"> <div class="field singlecolumn" id="510289178FRFM1"> Serv-Safe Manager Certified <br/> Certified in Managing a multi-cultural diverse workforce  </div> </div> </div> <div class="section" id="SECTION_SKLL510284595" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SKLL510284595"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_510284595_1_333181058"> <div class="field singlecolumn" id="510284595FRFM1"> administrative, budgets, budget, concept, conversion, Cooking, clientele, Delphi, Dutch, Employee Relations, English, Features, financials, forecasting, French, German, Internet Literate, Leadership, Managing, Management Training, Market, Excel, Office, 97, Outlook, Windows 98, 98, NT, Word, Mill, profit, purchasing, quality, reception, Recruitment, safety, Spanish, supervisory</div> </div> </div> </div>

CHEF

EXÉCUTIVE BANQUETTE SOUS CHEF Professional Summary Interested in: permanent full time, specialized in banquettes operations such as big and small events, ceremony's, massive functions, banquettes designs. High skilled baking, pastry's, roasting, cooking, grilling, cold larder etc, garnishing, tasting, customer service. Experienced on all sections, all type of venues, cuisines, food service. Over 14 years of experience in the hospitality industry. Major experience in events, functions, catering, weddings, conventions, corporate occasions etc. Accomplished Chef with strong combination of culinary experience and management skills. Experience in high pressure kitchen environment, ensuring that the standards of hygiene are maintained & improved where possible. Ensuring excellent standard of food consistency. Demonstrated continuous commitment to reducing food & labour costs. Trained employees in food preparation procedures in line with high end establishment standards. A fast learner, flexible, highly motivated, capable of operating independently or as a willing and supportive member of a team. Get the job done. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Motivated banquette sous chef offering over 13 years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills. Skills Beautiful presentation of food Institutional and batch cooking Cake decorating expertise Strong attention to safe food handling procedures [Mediterranean ] cuisine expert Effective planner Extensive catering background Food presentation talent Hospitality and service industry background Menu marketing expertise Special events planning Staff training Skilled waitstaff Catering Inventory management systems Courteous and helpful Hotel operations and management Event planning and coordination POS systems Hospitality background Five-star hotel experience Resort experience Food and beverage services Natural leader Team building Skilled negotiator Work History exécutive Banquette sous chef 01/2012 to 06/2014 Company Name – City , State Reduced food costs by 18 percent by using seasonal ingredients, setting standards for portion size and minimizing waste. Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary. Verified proper portion sizes and consistently attained high food quality standards. Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues. Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering. Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work. Achieved and exceeded performance, budget and team goals. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Promptly reported any maintenance and repair issues to Executive Chef. Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions. Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries. Verified freshness of products upon delivery. Head-chef 01/2008 to 01/2012 Company Name – City , State Moulin Noir European bistro Running a busy café / bistro / restaurant. Catering. Serving over 600 meals daily. Reducing costs for the business. Comprehensive knowledge of food and catering trends Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes. Verified freshness of products upon delivery. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Reduced food costs by 15 percent by using seasonal ingredients, setting standards for portion size and minimizing waste. Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary. Verified proper portion sizes and consistently attained high food quality standards. Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. Developed menus, pricing and special food offerings to increase revenue and customer satisfaction. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues. Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering. Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work. Led shifts while personally preparing food items and executing requests based on required specifications. Regularly interacted with guests to obtain feedback on product quality and service levels. Achieved and exceeded performance, budget and team goals. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Created and managed budgets for operations and capital equipment. Enhanced and maintained the central standardized recipe and ingredient repository, including nutritional and cost information. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business. Decorated and merchandised quality bakery goods. Ordered and received bakery products and supplies. Properly wrapped, boxed, and weighed bakery department products. Practiced safe food handling procedures at all times. sous Chef 01/2006 to 02/2008 Company Name – City , State Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions. Assisted customers in placing special orders for large-scale events such as weddings and birthday parties. Successfully reduced the restaurant's annual food and labor costs by 27 % through proper budgeting, scheduling and management of inventory. Verified freshness of products upon delivery. Expertly managed 43 staff and maintained appropriate staffing levels throughout shifts. Comprehensive knowledge of food and catering trends Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes. Developed menus, pricing and special food offerings to increase revenue and customer satisfaction. Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering. Executive chef Education Diploma : 2009 academia international - City , State Culinary Arts Certificate Coursework in Culinary and Restaurant Management Coursework in Hospitality Management Food Services Technology classes Basic Vocational Certificate: Bakery Assistant Basic Vocational Certificate: Lead Baker Basic Vocational Certificate: First Cook Coursework in Professional Cooking and Baking Coursework in Hotel Management and Restaurant Food Service Coursework in Hotel Administration Coursework in Business Administration and Management Culinary Arts coursework Hotel and Restaurant Administration coursework Coursework in Sales and Marketing Management Food Systems Management coursework Certified Nutrition Consultant Personal Training certificate Advanced coursework in Food Systems Management Extensively trained in Pediatric Feeding and Nutrition Hospitality Management, hotels, tourism and food services. specialization in commercial cookery, Academia International Melbourne, Australia. certificate 4 & 5. OH&S Short course in - Food Garnishing -Specialty Knives Banquet interior design, major in business and private conventions. Responsible service of alcohol Australia certificate (RSA) : 1 2004 Shalon Secondary College - City Skills Fluent in English, Hebrew, interior design, Languages, letters, organizing, speaker, quality, requirement, strategy, trainer, written Additional Information Schedule Create and implement menus Liaise with suppliers Work within budgeted guidelines Select, train and motivate the kitchen brigade Ensure profitability Oversee all aspects of food preparation and production in the outlets An innovative and logical thinker, with a sharp cooking mind Excellent interpersonal and communication skills, complementing the ability to build relationships across cultural boundaries Good organizational and time management skills, able to prioritize multiple tasks and meet deadlines Ambitious and focused with a 'can do' attitude, and a strong work ethic Interests Swimming, tennis, gym, travel, cooking & exploring new cuisines Music & writing

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME489581379" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_489581379_1_319247937"> <div class="name" itemprop="name"> <span class="field" id="489581379FNAM1"> </span> <span> </span> <span class="field lName" id="489581379LNAM1"> EXÉCUTIVE BANQUETTE SOUS CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SUMM489581381" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SUMM489581381"> Professional Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_489581381_1_319247939"> <div class="field singlecolumn" id="489581381FRFM1"> Interested in: permanent full time, specialized in banquettes operations such as big and small events, ceremony's, massive functions, banquettes designs. High skilled baking, pastry's, roasting, cooking, grilling, cold larder etc, garnishing, tasting, customer service. Experienced on all sections, all type of venues, cuisines, food service. Over 14 years of experience in the hospitality industry. Major experience in events, functions, catering, weddings, conventions, corporate occasions etc. Accomplished Chef with strong combination of culinary experience and management skills. Experience in high pressure kitchen environment, ensuring that the standards of hygiene are maintained &amp; improved where possible. Ensuring excellent standard of food consistency. Demonstrated continuous commitment to reducing food &amp; labour costs. Trained employees in food preparation procedures in line with high end establishment standards. A fast learner, flexible, highly motivated, capable of operating independently or as a willing and supportive member of a team. Get the job done. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Motivated <font color="#0000FF"> banquette sous chef</font> offering over <font color="#0000FF"> 13</font> years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills.</div> </div> </div> <div class="section" id="SECTION_HILT489581382" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_HILT489581382"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_489581382_1_319247940"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="489581382SKC11"> <ul> <li> Beautiful presentation of food</li> <li> Institutional and batch cooking</li> <li> Cake decorating expertise</li> <li> Strong attention to safe food handling procedures</li> <li> <font color="#0000FF"> [Mediterranean ]</font> cuisine expert</li> <li> Effective planner</li> <li> Extensive catering background</li> <li> Food presentation talent</li> <li> Hospitality and service industry background</li> <li> Menu marketing expertise</li> <li> Special events planning</li> <li> Staff training</li> <li> Skilled waitstaff</li> <li> Catering</li> <li> Inventory management systems</li> <li> Courteous and helpful</li> <li> Hotel operations and management</li> <li> Event planning and coordination</li> <li> POS systems</li> <li> Hospitality background</li> <li> Five-star hotel experience</li> <li> Resort experience</li> <li> Food and beverage services</li> <li> Natural leader</li> <li> Team building</li> <li> Skilled negotiator</li> </ul> </td> <td class="field twocol_2" id="489581382SKC21"> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR489581383" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EXPR489581383"> Work History</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_489581383_1_319247941" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="489581383JTIT1"> exécutive Banquette sous chef </span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="489581383JSTD1"> 01/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="489581383EDDT1"> 06/2014</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="489581383COMP1" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="489581383JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="489581383JSTA1" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="489581383JDES1" itemprop="description"> <ul> <li> Reduced food costs by <font color="#0000FF"> 18</font> percent by using seasonal ingredients, setting standards for portion size and minimizing waste.</li> <li> Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.</li> <li> Verified proper portion sizes and consistently attained high food quality standards.</li> <li> Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.</li> <li> Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.</li> <li> Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.</li> <li> Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.</li> <li> Achieved and exceeded performance, budget and team goals.</li> <li> Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.</li> <li> Promptly reported any maintenance and repair issues to Executive Chef.</li> <li> Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.</li> <li> Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.</li> <li> Verified freshness of products upon delivery.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_489581383_2_319247942" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="489581383JTIT2"> Head-chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="489581383JSTD2"> 01/2008</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="489581383EDDT2"> 01/2012</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="489581383COMP2" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="489581383JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="489581383JSTA2" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="489581383JDES2" itemprop="description"> <ul> <li> Moulin Noir European bistro Running a busy café / bistro / restaurant.</li> <li> Catering.</li> <li> Serving over 600 meals daily.</li> <li> Reducing costs for the business.</li> <li> Comprehensive knowledge of food and catering trends</li> <li> Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.</li> <li> Verified freshness of products upon delivery.</li> <li> Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.</li> <li> Reduced food costs by <font color="#0000FF"> 15</font> percent by using seasonal ingredients, setting standards for portion size and minimizing waste.</li> <li> Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.</li> <li> Verified proper portion sizes and consistently attained high food quality standards.</li> <li> Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.</li> <li> Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.</li> <li> Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.</li> <li> Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.</li> <li> Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.</li> <li> Led shifts while personally preparing food items and executing requests based on required specifications.</li> <li> Regularly interacted with guests to obtain feedback on product quality and service levels.</li> <li> Achieved and exceeded performance, budget and team goals.</li> <li> Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.</li> <li> Created and managed budgets for operations and capital equipment.</li> <li> Enhanced and maintained the central standardized recipe and ingredient repository, including nutritional and cost information.</li> <li> Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.</li> <li> Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.</li> <li> Decorated and merchandised quality bakery goods.</li> <li> Ordered and received bakery products and supplies.</li> <li> Properly wrapped, boxed, and weighed bakery department products.</li> <li> Practiced safe food handling procedures at all times.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_489581383_3_319247943" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="489581383JTIT3"> sous Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="489581383JSTD3"> 01/2006</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="489581383EDDT3"> 02/2008</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="489581383COMP3" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="489581383JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="489581383JSTA3" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="489581383JDES3" itemprop="description"> <ul> <li> Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.</li> <li> Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.</li> <li> Successfully reduced the restaurant's annual food and labor costs by <font color="#0000FF"> 27</font> % through proper budgeting, scheduling and management of inventory.</li> <li> Verified freshness of products upon delivery.</li> <li> Expertly managed <font color="#0000FF"> 43</font> staff and maintained appropriate staffing levels throughout shifts.</li> <li> Comprehensive knowledge of food and catering trends</li> <li> Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.</li> <li> Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.</li> <li> Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_489581383_4_319247944"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="489581383JTIT4"> Executive chef</span> <span> </span> </span> <span class="jobline" id="489581383JDES4" itemprop="description"> <ul> <li> <br/> </li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC489581384" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EDUC489581384"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_489581384_1_319247945" itemscope="" itemtype="https://schema.org/EducationalOrganization"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="489581384DGRE1" itemprop="name"> Diploma</span> <span> : </span> <span class="programline" id="489581384STUY1"> </span> <span class="datesWrapper"> <span class="jobdates" id="489581384GRYR1"> 2009</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="489581384SCHO1" itemprop="name"> academia international </span> <span> </span> <span> - </span> <span class="joblocation jobcity" id="489581384SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="489581384SSTA1"> State</span> </span> <span class="paddedline"> <span class="field" id="489581384GRPA1"> </span> </span> <span class="field" id="489581384FRFM1"> <ul> <li> Culinary Arts Certificate</li> <li> Coursework in Culinary and Restaurant Management</li> <li> Coursework in Hospitality Management</li> <li> Food Services Technology classes</li> <li> Basic Vocational Certificate: Bakery Assistant</li> <li> Basic Vocational Certificate: Lead Baker</li> <li> Basic Vocational Certificate: First Cook</li> <li> Coursework in Professional Cooking and Baking</li> <li> Coursework in Hotel Management and Restaurant Food Service</li> <li> Coursework in Hotel Administration</li> <li> Coursework in Business Administration and Management</li> <li> Culinary Arts coursework</li> <li> Hotel and Restaurant Administration coursework</li> <li> Coursework in Sales and Marketing Management</li> <li> Food Systems Management coursework</li> <li> Certified Nutrition Consultant</li> <li> Personal Training certificate</li> <li> Advanced coursework in Food Systems Management</li> <li> Extensively trained in Pediatric Feeding and Nutrition</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_489581384_2_319247946" itemscope="" itemtype="https://schema.org/EducationalOrganization"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="489581384DGRE2" itemprop="name"> Hospitality Management, hotels, tourism and food services. specialization in commercial cookery, Academia International Melbourne, Australia. certificate 4 &amp; 5. OH&amp;S Short course in - Food Garnishing -Specialty Knives Banquet interior design, major in business and private conventions. Responsible service of alcohol Australia certificate (RSA) </span> <span> : </span> <span class="programline" id="489581384STUY2"> </span> <span class="datesWrapper"> <span class="jobdates" id="489581384GRYR2"> 1 2004</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="489581384SCHO2" itemprop="name"> Shalon Secondary College</span> <span> </span> <span> - </span> <span class="joblocation jobcity" id="489581384SCIT2"> City</span> <span class="joblocation jobstate" id="489581384SSTA2"> </span> </span> <span class="paddedline"> <span class="field" id="489581384GRPA2"> </span> </span> <span class="field" id="489581384FRFM2"> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL489581385" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SKLL489581385"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_489581385_1_319247947"> <div class="field singlecolumn" id="489581385FRFM1"> Fluent in English, Hebrew, interior design, Languages, letters, organizing, speaker, quality, requirement, strategy, trainer, written</div> </div> </div> <div class="section" id="SECTION_ADDI489581386" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_ADDI489581386"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_489581386_1_319247948"> <div class="field singlecolumn" id="489581386FRFM1"> <ul> <li> Schedule Create and implement menus Liaise with suppliers Work within budgeted guidelines Select, train and motivate the kitchen brigade Ensure profitability Oversee all aspects of food preparation and production in the outlets</li> <li> An innovative and logical thinker, with a sharp cooking mind Excellent interpersonal and communication skills, complementing the ability to build relationships across cultural boundaries Good organizational and time management skills, able to prioritize multiple tasks and meet deadlines Ambitious and focused with a 'can do' attitude, and a strong work ethic Interests Swimming, tennis, gym, travel, cooking &amp; exploring new cuisines Music &amp; writing </li> </ul> </div> </div> </div> </div>

CHEF

CHEF INSTRUCTOR PROFESSOR Summary Dynamic, resourceful and skilled Teacher Instructor, Business Owner and Chef with years of experience.Problem Solver, Strategic Planning, Risk Management, Service Quality Improvement, Staff Training, Staff-Retention Programs, Team Building, Team Leadership, Takes immediate action if problems arise, Motivator, Problem Resolution, Employee Scheduling, Event Management and Promotion, Expense Control, High level of work Standards, Adjust Priorities Quickly, Understands and motivates employees and customers by analyzing and understanding and making them feel valued and understood. Culinary Instructor teaching within a college level for nine consecutive years. Highly respected. Highlights Excellent Leadership Partners well with Others Proved Ability To Plan, Organize, and Manage Business Human Resources Leadership Community Outreach Operations Start-Up and Analytical Skills for Improvement Organizational Restructure and Change Amazing Work Ethic Great Motivator Builds Great Teams to Achieve Superior Results Organized Team Leadership Microsoft Office Tools Staff Development, Motivation and Training Programs Event Management and Promotion Performance and Cost Experience Chef Instructor Professor 10/2006 to 08/2015 Company Name City , State Culinary Science, Food Service, Food Safety and Sanitation & Customer Service Skills, Lecture/Lab Class to students in both credit and noncredit programs. Instruct and supervise students in volume food preparation for breakfast, lunch, or dinner service in the cafeteria, professional industrial kitchen. Lecture on related topics dealing with food preparation, proper tools, sanitation, and kitchen operations. In addition to normal teaching responsibilities, this position requires the management of: ordering food products, analyzing food costs, portion control, menu planning, merchandising, kitchen sanitation, kitchen maintenance. Enjoy working with college students that have diverse academic, socioeconomic, cultural, sexual orientations, disabilities, and ethnic backgrounds. Emphasized the importance of students ability to build positive relationships and building trust in a team environment. Wrote and implemented a culinary team to feed homeless on Charlestons streets. Extremely high work ethics set and standards expected from self and staff and students. Pastry Chef/Manager 01/1995 to 01/1997 Company Name City , State Patissier and Boulangar (baking and pastry chef), and was promoted to Garde Manger, adding to her responsibilities, the preparation of cold foods, salads, appetizers, pates, and other charcuterie items.She was quickly promoted to Chef De Cuisine. Coexisting moved to mother property-Heritage Inn- Sun City, Arizona. Assistant Director of Kitchen/Dining Room Manager for a long term care and skilled nursing facility. Quality control of all foods and beverage served to residents, guests and employees, direction and facilitation of safety, sanitation and maintenance programs for employees of the community. Hiring and training of personnel for front and back of the house. Accountability for all line expectations, plating presentations, as well as all chef positions. Execution of resident and facility specialty functions from menu planning and implementation. Education Bachelor of Science : Business Management 2012 The Art Institute of Pittsburgh City , State , USA Associate of Applied Science : Culinary Arts 1998 The Art Institute of Phoenix City , State , USA Valedictorian, Outstanding Culinary Achievement Award, Presidents Honor Roll, 3.8 G.P.A. Personal Information I grew up on a farm in a small town of Superior, Pennsylvania. My early influences were all centered on food. My grandparents grew and sold their own vegetables and meats. Dennis Turkey Farm was known for its customer satisfaction and ‘clean farm' practices. I learned about environmental stewardship from grandparents that farmed holistically. I fondly remember working with Grandpa Dennis, plucking turkey feathers and processing chickens to fill the latest orders.Inside the farmhouse, I sat wide eyed watching my grandmother make what seemed like magic in her big wooden bowl filling the orders for our family restaurant called Glisans .I credit my grandmother for instilling within me the passion for savory and baking and using all of the chef senses! I have worked practically all of my life in some form within the hospitality world. I am very creative, positive, warm, personable with strong attention to detail and management skills. I pride myselfon quality of work with a strong work ethic. I pride myself on high customer satisfaction and client retention. I am a true leader and a fantastic administrator and teacher. Additional Information 1998-2000-Carter and Carter P.C.-Owned and operated a small catering establishment with my ex-husband. Primarily catering to church, government and homeless shelters. Carter and Carter P.C. Owned a Real Estate group which I spearheaded with my husband. 1995-96 -The Wigwam Resort- A Five Star fine dining establishment Banquet Server and Room Attendant, responsible for plating presentations and delivery to in-house clients. Chef de Partie. Pre-1995 - Dennis Turkey Farm, Glisan Restaurant –Employed in the family-owned business as Pastry Chef and Sales Processor . Skills Influential, Problem Solver, Strategic Planning, Risk Management, Service Quality Improvement, Staff Training, Staff-Retention Programs, Team Building, Team Leadership, Takes immediate action if Problems arise, Motivator, Problem Resolution, Employee Scheduling, Event Management and Promotion, Expense Control, High level of work Standards, Adjust Priorities Quickly,Understands and motivates employees and customers by analyzing and understanding and making them feel valued and understood. Environmental Stewardship.Serv Safe Manager. Culinary Science and Lecture. All hospitality responsibilities including: Quality control of all foods and beverage, Direction and facilitation of safety, Sanitation and Maintenance programs, Hiring and training of personnel for F.O.H. and B.O.H. Accountability for all time line expectations and procedures. Created and implemented grading rubrics. HAACP and food flow.

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME670878010" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_670878010_1_436178072" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field" id="670878010FNAM1"> </span> <span> </span> <span class="field lName" id="670878010LNAM1"> CHEF INSTRUCTOR PROFESSOR</span> </div> </div> </div> <div class="section" id="SECTION_SUMM670878017" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM670878017"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_670878017_1_436178074" style="padding-top:0px;"> <div class="field singlecolumn" id="670878017FRFM1"> <p align="LEFT"> Dynamic, resourceful and skilled Teacher Instructor, Business Owner and Chef with years of experience.Problem Solver, Strategic Planning, Risk Management, Service Quality Improvement, Staff Training, Staff-Retention Programs, Team Building, Team Leadership, Takes immediate action if problems arise, Motivator, Problem Resolution, Employee Scheduling, Event Management and Promotion, Expense Control, High level of work Standards, Adjust Priorities Quickly, Understands and motivates employees and customers by analyzing and understanding and making them feel valued and understood. Culinary Instructor teaching within a college level for nine consecutive years. Highly respected. </p> </div> </div> </div> <div class="section" id="SECTION_HILT670878018" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT670878018"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_670878018_1_436178075" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="670878018SKC11"> <ul> <li> Excellent Leadership </li> <li> Partners well with Others </li> <li> Proved Ability To Plan, Organize, and Manage Business</li> <li> Human Resources Leadership</li> <li> Community Outreach</li> <li> Operations Start-Up and Analytical Skills for Improvement</li> <li> Organizational Restructure and Change</li> <li> Amazing Work Ethic<font> </font> </li> </ul> </td> <td class="field twocol_2" id="670878018SKC21"> <ul> <li> Great Motivator</li> <li> Builds Great Teams to Achieve Superior Results</li> <li> Organized</li> <li> Team Leadership</li> <li> Microsoft Office Tools</li> <li> Staff Development, Motivation and Training Programs</li> <li> Event Management and Promotion</li> <li> Performance and Cost </li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR670878019" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR670878019"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_670878019_1_436178076" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="670878019JTIT1"> Chef Instructor Professor</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="670878019JSTD1"> 10/2006</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="670878019EDDT1"> 08/2015</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="670878019COMP1" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="670878019JCIT1" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="670878019JSTA1" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="670878019JDES1" itemprop="description"> <p align="LEFT"> Culinary Science, Food Service, Food Safety and Sanitation &amp; Customer Service Skills, Lecture/Lab Class to students in both credit and noncredit programs. Instruct and supervise students in volume food preparation for breakfast, lunch, or dinner service in the cafeteria, professional industrial kitchen. Lecture on related topics dealing with food preparation, proper tools, sanitation, and kitchen operations. In addition to normal teaching responsibilities, this position requires the management of: ordering food products, analyzing food costs, portion control, menu planning, merchandising, kitchen sanitation, kitchen maintenance. Enjoy working with college students that have diverse academic, socioeconomic, cultural, sexual orientations, disabilities, and ethnic backgrounds. Emphasized the importance of students ability to build positive relationships and building trust in a team environment. Wrote and implemented a culinary team to feed homeless on Charlestons streets. Extremely high work ethics set and standards expected from self and staff and students.</p> <br/> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_670878019_2_436178077" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="670878019JTIT2"> Pastry Chef/Manager</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="670878019JSTD2"> 01/1995</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="670878019EDDT2"> 01/1997</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="670878019COMP2" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="670878019JCIT2" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="670878019JSTA2" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="670878019JDES2" itemprop="description"> <p align="LEFT"> Patissier and Boulangar (baking and pastry chef), and was promoted to Garde Manger, adding to her responsibilities, the preparation of cold foods, salads, appetizers, pates, and other charcuterie items.She was quickly promoted to Chef De Cuisine. Coexisting moved to mother property-Heritage Inn- Sun City, Arizona. Assistant Director of Kitchen/Dining Room Manager for a long term care and skilled nursing facility. Quality control of all foods and beverage served to residents, guests and employees, direction and facilitation of safety, sanitation and maintenance programs for employees of the community. Hiring and training of personnel for front and back of the house. Accountability for all line expectations, plating presentations, as well as all chef positions. Execution of resident and facility specialty functions from menu planning and implementation.</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC670878020" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC670878020"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_670878020_1_436178078" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="670878020DGRE1" itemprop="name"> Bachelor of Science</span> <span> : </span> <span class="programline" id="670878020STUY1"> Business Management</span> <span class="datesWrapper"> <span class="jobdates" id="670878020GRYR1"> 2012</span> <span> </span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="670878020SCHO1" itemprop="name"> The Art Institute of Pittsburgh</span> <span class="datesWrapper"> <span class="joblocation jobcity educity" id="670878020SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate edustate" id="670878020SSTA1"> State</span> <span> , </span> <span class="joblocation eduCountry" id="670878020SCNT1"> USA</span> </span> </span> <span class="paddedline"> <span class="field" id="670878020FRFM1"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_670878020_2_436178079" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="670878020DGRE2" itemprop="name"> Associate of Applied Science</span> <span> : </span> <span class="programline" id="670878020STUY2"> Culinary Arts</span> <span class="datesWrapper"> <span class="jobdates" id="670878020GRYR2"> 1998</span> <span> </span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="670878020SCHO2" itemprop="name"> The Art Institute of Phoenix</span> <span class="datesWrapper"> <span class="joblocation jobcity educity" id="670878020SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate edustate" id="670878020SSTA2"> State</span> <span> , </span> <span class="joblocation eduCountry" id="670878020SCNT2"> USA</span> </span> </span> <span class="paddedline"> <span class="field" id="670878020FRFM2"> <p align="LEFT"> Valedictorian, Outstanding Culinary Achievement Award, Presidents Honor Roll, 3.8 G.P.A.</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_PRIN671367800" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_PRIN671367800"> Personal Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_671367800_1_436484647" style="padding-top:0px;"> <div class="field singlecolumn" id="671367800FRFM1"> <p align="LEFT"> I grew up on a farm in a small town of Superior, Pennsylvania. My early influences were all centered on food. My grandparents grew and sold their own vegetables and meats. <i> Dennis Turkey Farm </i> was known for its customer satisfaction and ‘clean farm' practices. I learned about environmental stewardship from grandparents that farmed holistically. I fondly remember working with Grandpa Dennis, plucking turkey feathers and processing chickens to fill the latest orders.Inside the farmhouse, I sat wide eyed watching my grandmother make what seemed like magic in her big wooden bowl filling the orders for our family restaurant called <i> Glisans</i> .I credit my grandmother for instilling within me the passion for savory and baking and using all of the chef senses! I have worked practically all of my life in some form within the hospitality world. I am very creative, positive, warm, personable with strong attention to detail and management skills. I pride myselfon quality of work with a strong work ethic. I pride myself on high customer satisfaction and client retention. I am a true leader and a fantastic administrator and teacher. </p> </div> </div> </div> <div class="section" id="SECTION_ADDI670878021" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ADDI670878021"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_670878021_1_436178080" style="padding-top:0px;"> <div class="field singlecolumn" id="670878021FRFM1"> <p align="LEFT"> 1998-2000-Carter and Carter P.C.-Owned and operated a small catering establishment with my ex-husband. Primarily catering to church, government and homeless shelters. </p> <p align="LEFT"> Carter and Carter P.C. Owned a Real Estate group which I spearheaded with my husband. </p> <p align="LEFT"> 1995-96 -The Wigwam Resort- A Five Star fine dining establishment Banquet Server and Room Attendant, responsible for plating presentations and delivery to in-house clients. Chef de Partie.</p> <p align="LEFT"> Pre-1995 - Dennis Turkey Farm, Glisan Restaurant –Employed in the family-owned business as Pastry Chef and Sales Processor .</p> </div> </div> </div> <div class="section" id="SECTION_SKLL670878022" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL670878022"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_670878022_1_436178081" style="padding-top:0px;"> <div class="field singlecolumn" id="670878022FRFM1"> <p align="LEFT"> Influential, Problem Solver, Strategic Planning, Risk Management, Service Quality Improvement, Staff Training, Staff-Retention Programs, Team Building, Team Leadership, Takes immediate action if Problems arise, Motivator, Problem Resolution, Employee Scheduling, Event Management and Promotion, Expense Control, High level of work Standards, Adjust Priorities Quickly,Understands and motivates employees and customers by analyzing and understanding and making them feel valued and understood. Environmental Stewardship.Serv Safe Manager. Culinary Science and Lecture. All hospitality responsibilities including: Quality control of all foods and beverage, Direction and facilitation of safety, Sanitation and Maintenance programs, Hiring and training of personnel for F.O.H. and B.O.H. Accountability for all time line expectations and procedures. Created and implemented grading rubrics. HAACP and food flow. </p> </div> </div> </div> </div>

CHEF

EXECUTIVE CHEF III Summary Experienced and well rounded Executive Chef. Creative, innovative, and ambitious. Classically trained in Le Cordon Bleu French Cuisine in Scottsdale, Arizona. Highly skilled in all cooking methods and ethnic cuisines. Competencies Expert proficiency in PC and Mac Programs Expert Understanding of HACCP and State Sanitation Standards Focused and disciplined Well Versed Palate ServSafe certified Food handlers card High volume production capability Expert Understanding of Food and Labor Control Measures Experience Company Name City , State Executive Chef III 01/2016 to 08/2016 Reduced food costs by 7 percent by expertly estimating purchasing needs and buying through approved suppliers. Provided courteous and informative customer service in an open kitchen format. Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. Implemented and supported company initiatives and programs. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Company Name City , State Presence 03/2014 to 01/2016 Company Name City , State Regional Executive Chef 03/2014 to 01/2016 Quickly and courteously resolved all guest problems and complaints. Enforced appropriate work-flow and quality controls for food quality and temperature. Developed strategies to enhance catering and retail food service revenue and productivity goals. Validated weights and pricing with a scale printer machine. Prepared a variety of local and seasonal specialties which contributed to a 15 % boost in sales during the summer months. Reduced food costs by 6 percent by expertly estimating purchasing needs and buying through approved suppliers. Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Company Name City , State Garde Manger/Production Manager 11/2012 to 03/2014 Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues. Implemented and supported company initiatives and programs. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Followed proper food handling methods and maintained correct temperature of all food products. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Actively participated in staff meetings and operated as an effective management team leader. Company Name City , State Owner 11/2011 to 10/2012 Built and fostered a team environment Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction. Displayed a positive and friendly attitude towards customers and fellow team members. Company Name City , State Sous Chef 10/2009 to 07/2011 Expert in final plate preparation with authentic presentation. Built and fostered a team environment Correctly and safely operated all kitchen equipment in accordance with set guidelines. Persistently strove for continual improvement and worked cooperatively as a team member. Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods. Displayed a positive and friendly attitude towards customers and fellow team members. Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. Set up and performed initial prep work for food items such as soups, sauces and salads. Developed strategies to enhance catering and retail food service revenue and productivity goals. Company Name City , State Sous Chef 04/2009 to 09/2009 Set up and performed initial prep work for food items such as soups, sauces and salads. Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Developed strategies to enhance catering and retail food service revenue and productivity goals. Prepared healthy, enjoyable breakfasts and dinners for diners. Quickly and courteously resolved all guest problems and complaints. Established and maintained open, collaborative relationships with the kitchen team. Followed proper food handling methods and maintained correct temperature of all food products. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Education and Training Associate of Arts : Le Cordon Bleu Culinary Arts Culinary Arts 2008 Scottsdale Culinary Institute , City , State Le Cordon Bleu Culinary Arts Culinary Arts Skills Administrative duties, Cash Handling, direction, HR, Inventory, Mac, Purchasing, Record Keeping, Retail

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME946494545" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_946494545_1_623470395" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="946494545FNAM1"> </span> <span> </span> <span class="field" id="946494545LNAM1"> EXECUTIVE CHEF III</span> </div> <div class="botBorder"> </div> </div> </div> <div class="section" id="SECTION_SUMM946494549" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM946494549"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_946494549_1_623470405" style="padding-top:0px;"> <div class="field singlecolumn" id="946494549FRFM1"> Experienced and well rounded Executive Chef. Creative, innovative, and ambitious. Classically trained in Le Cordon Bleu French Cuisine in Scottsdale, Arizona. Highly skilled in all cooking methods and ethnic cuisines.</div> </div> </div> <div class="section" id="SECTION_HILT946494550" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT946494550"> Competencies</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_946494550_1_623470406" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="946494550SKC11"> <ul> <li> Expert proficiency in<span class=""> </span> PC and Mac Programs</li> <li> Expert Understanding of HACCP and State Sanitation Standards</li> <li> <span class=""> Focused and disciplined</span> </li> <li> <span class=""> <span class=""> Well Versed Palate</span> </span> </li> </ul> </td> <td class="field twocol_2" id="946494550SKC21"> <ul> <li class=""> ServSafe certified</li> <li class=""> Food handlers card</li> <li class=""> High volume production capability</li> <li class=""> Expert Understanding of Food and Labor Control Measures</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR946494547" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR946494547"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_946494547_1_623470397" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="946494547COMP1" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="946494547JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="946494547JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="946494547JTIT1"> Executive Chef III</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="946494547JSTD1"> 01/2016</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="946494547EDDT1"> 08/2016</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="946494547JDES1" itemprop="description"> <ul> <li> <span class=""> Reduced food costs by <font color="#000" style="color: rgb(0, 0, 0);"> 7</font> percent by expertly estimating purchasing needs and buying through approved suppliers. </span> </li> <li> <span class=""> </span> <span class=""> Provided courteous and informative customer service in an open kitchen format.</span> </li> <li> <span class=""> Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. </span> <span class=""> Implemented and supported company initiatives and programs.</span> </li> <li> <span class=""> <span class=""> Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. </span> </span> </li> <li> <span class=""> <span class=""> Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. </span> </span> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_946494547_2_623470398" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="946494547COMP2" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="946494547JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="946494547JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="946494547JTIT2"> Presence</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="946494547JSTD2"> 03/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="946494547EDDT2"> 01/2016</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="946494547JDES2" itemprop="description"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_946494547_3_623470399" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="946494547COMP3" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="946494547JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="946494547JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="946494547JTIT3"> Regional Executive Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="946494547JSTD3"> 03/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="946494547EDDT3"> 01/2016</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="946494547JDES3" itemprop="description"> <ul> <li> <span class=""> Quickly and courteously resolved all guest problems and complaints. </span> </li> <li> <span class=""> <span class=""> Enforced appropriate work-flow and quality controls for food quality and temperature. </span> </span> </li> <li> <span class=""> Developed strategies to enhance catering and retail food service revenue and productivity goals.</span> </li> <li> <span class=""> Validated weights and pricing with a scale printer machine. </span> </li> <li> <span class=""> Prepared a variety of local and seasonal specialties which contributed to a <font color="#000" style="color: rgb(0, 0, 0);"> 15</font> % boost in sales during the summer months.</span> </li> <li> <span class=""> <span class=""> Reduced food costs by <font color="#000" style="color: rgb(0, 0, 0);"> 6</font> percent by expertly estimating purchasing needs and buying through approved suppliers.</span> </span> </li> <li> <span class=""> <span class=""> <span class=""> Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. </span> </span> </span> </li> <li class="tempListItem" style="list-style-type:none"> <span class=""> Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. </span> </li> <li class="tempListItem" style="list-style-type:none"> <span class=""> Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. </span> </li> <li class="newSpan" style="margin-left: -53px;"> </li> </ul> <ul> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_946494547_4_623470400" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="946494547COMP4" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="946494547JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="946494547JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="946494547JTIT4"> Garde Manger/Production Manager</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="946494547JSTD4"> 11/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="946494547EDDT4"> 03/2014</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="946494547JDES4" itemprop="description"> <ul> <li> <span class=""> Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. </span> </li> <li> <span class=""> <span class=""> Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues. </span> </span> </li> <li> <span class=""> Implemented and supported company initiatives and programs. </span> </li> <li> <span class=""> Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. </span> </li> <li> <span class=""> Followed proper food handling methods and maintained correct temperature of all food products. </span> </li> <li> <span class=""> Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. </span> </li> <li> <span class=""> Actively participated in staff meetings and operated as an effective management team leader. </span> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_946494547_5_623470401" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="946494547COMP5" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="946494547JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="946494547JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="946494547JTIT5"> Owner</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="946494547JSTD5"> 11/2011</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="946494547EDDT5"> 10/2012</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="946494547JDES5" itemprop="description"> <ul> <li> <span class=""> Built and fostered a team environment </span> </li> <li> <span class=""> <span class=""> Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction. </span> </span> </li> <li> <span class=""> Displayed a positive and friendly attitude towards customers and fellow team members. </span> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_946494547_6_623470402" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="946494547COMP6" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="946494547JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="946494547JSTA6" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="946494547JTIT6"> Sous Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="946494547JSTD6"> 10/2009</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="946494547EDDT6"> 07/2011</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="946494547JDES6" itemprop="description"> <ul> <li> <span class=""> Expert in final plate preparation with authentic presentation. </span> </li> <li> <span class=""> <span class=""> Built and fostered a team environment </span> </span> </li> <li> <span class=""> Correctly and safely operated all kitchen equipment in accordance with set guidelines. </span> </li> <li> <span class=""> Persistently strove for continual improvement and worked cooperatively as a team member. </span> </li> <li> <span class=""> Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods. </span> </li> <li> <span class=""> Displayed a positive and friendly attitude towards customers and fellow team members. </span> </li> <li> <span class=""> Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. </span> </li> <li> <span class=""> Set up and performed initial prep work for food items such as soups, sauces and salads. </span> </li> <li> <span class=""> Developed strategies to enhance catering and retail food service revenue and productivity goals. </span> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_946494547_7_623470403" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="946494547COMP7" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="946494547JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="946494547JSTA7" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="946494547JTIT7"> Sous Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="946494547JSTD7"> 04/2009</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="946494547EDDT7"> 09/2009</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="946494547JDES7" itemprop="description"> <ul> <li> <span class=""> Set up and performed initial prep work for food items such as soups, sauces and salads. </span> </li> <li> <span class=""> Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food. </span> </li> <li> <span class=""> Developed strategies to enhance catering and retail food service revenue and productivity goals. </span> </li> <li> <span class=""> Prepared healthy, enjoyable breakfasts and dinners for diners. </span> </li> <li> <span class=""> Quickly and courteously resolved all guest problems and complaints.</span> </li> <li> <span class=""> <span class=""> Established and maintained open, collaborative relationships with the kitchen team. </span> </span> </li> <li> <span class=""> <span class=""> Followed proper food handling methods and maintained correct temperature of all food products. </span> </span> </li> <li> <span class=""> <span class=""> Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. </span> </span> </li> <li> <span class=""> <span class=""> Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. </span> </span> </li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC946494548" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC946494548"> Education and Training</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_946494548_1_623470404" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="946494548DGRE1" itemprop="name"> Associate of Arts</span> <span> :</span> <span class="programline" dependency="STUY" id="946494548STUY1"> Le Cordon Bleu Culinary Arts Culinary Arts</span> <span class="datesWrapper"> <span class="jobdates" id="946494548GRYR1"> 2008</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="946494548SCHO1" itemprop="name"> Scottsdale Culinary Institute</span> <span> , </span> <span class="joblocation jobcity" id="946494548SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="946494548SSTA1"> State</span> <span class="joblocation jobstate" id="946494548SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="946494548FRFM1"> Le Cordon Bleu Culinary Arts Culinary Arts</span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL946494551" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL946494551"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_946494551_1_623470407" style="padding-top:0px;"> <div class="field singlecolumn" id="946494551FRFM1"> Administrative duties, Cash Handling, direction, HR, Inventory, Mac, Purchasing, Record Keeping, Retail</div> </div> </div> </div>

CHEF

SENIOR EXECUTIVE CHEF Summary Utilize my extensive experience in the food service industry and to contribute my skills and knowledge in a management position with an industry leader. Experience Senior Executive Chef January 2012 to Current Company Name － City , State Manage and provide leadership and culinary training to 23 direct reports Worked under budgeted costs through effective menu planning Received gold scores in sanitation, safety and compliance audits Demonstrated hands-on leadership skills in training and staff development Implemented branded foods marketing program for retail Introduced the use of sustainable products, local produce and farmers markets Created special per diem menus for conference center increasing catering sale. Executive Corporate Chef January 2008 to January 2012 Company Name － City , State Collaborated with Corporate RD/RN in creating and implementing upscale guest dining room and room service menus. Led culinary team in the implementation and support of corporate strategies in the opening of new properties and special events. Developed workplace safety and sanitation training schedule for culinary associates and dining room servers. Received Top percentile in silver chair training and state health department audits. Executive Chef / Event Consultant January 2004 to January 2008 Company Name － City , State Laison to the Chicago Board of Realtors in consulting and planning of special events Planned private parties and fundraisers for various government organizations and dignitaries Created catering menus targeting specific lifestyle demographics Hired, trained and counseled culinary and server staff of 25 Initiated program with vendors on wine tastings and culinary workshops. Executive Chef / GM January 1995 to January 2003 Company Name － City , State Managed café and conference center with staff of 12 culinary associates. Worked with editors and publishers of various magazines for the foodservice and hospitality industry. Test Kitchen for culinary content in R&I magazine. Conducted culinary seminars and product cuttings with vendors. Executive Chef / Assistant Manager January 1993 to January 1995 Company Name － City , State Managed Chicago style food court, utilizing local vendors (Vienna Beef, Connie's Pizza, Diana's Bananas, Poppies Dough, etc). Catered functions and special events for NBC, it's affiliates and building tenants. Appeared regularly on "Coffee Cam" with NBC morning news Opened lobby Kiosk with grab and go concept and barrista station increasing outside sales. Executive Sous Chef / Production Manager January 1988 to January 1993 Company Name － City , State Performed all essential duties as lead chef in the executive dining rooms and conference center. Monitored Q & A of both ingredients and finished products. Led culinary team in the opening of new cafeteria food court with varied ethnic theme cuisine concept stations. Education Associate of Arts : Culinary Arts , 1985 Washburne TradeSchool － City , State , United States Culinary Institute of America Hyde Park － City , State , United States Associate of Arts Illinois Benedictine University － City , State , United States Culinary Institute of America Greystone － City , State Skills compliance audits, concept, consulting, content, special events, fame, government, leadership, leadership skills, marketing, outside sales, retail, safety, seminars, servers, staff development, workshops

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME734226508" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_734226508_1_475644299" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="734226508FNAM1"> </span> <span> </span> <span class="field" id="734226508LNAM1"> SENIOR EXECUTIVE CHEF</span> </div> <div class="myGap"> </div> <div class="lowerborder thinbottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM734226510" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SUMM734226510"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_734226510_1_475644311" style="padding-top:0px;"> <div class="field singlecolumn" id="734226510FRFM1"> <p align="LEFT"> Utilize my extensive experience in the food service industry and to contribute my skills and knowledge in a management position with an industry leader.</p> </div> </div> </div> <div class="section" id="SECTION_HILT734226511" style="padding-top:0px;"> </div> <div class="section" id="SECTION_ACCM734226861" style="padding-top:0px;"> </div> <div class="section" id="SECTION_EXPR734226512" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EXPR734226512"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_734226512_1_475644301" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="734226512JTIT1"> Senior Executive Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="734226512JSTD1"> January 2012</span> <span> to </span> <span class="jobdates" format="%B %Y" id="734226512EDDT1"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="734226512COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="734226512JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="734226512JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="734226512JDES1" itemprop="description"> <ul> <li> Manage and provide leadership and culinary training to 23 direct reports Worked under budgeted costs through effective menu planning Received gold scores in sanitation, safety and compliance audits Demonstrated hands-on leadership skills in training and staff development Implemented branded foods marketing program for retail Introduced the use of sustainable products, local produce and farmers markets Created special per diem menus for conference center increasing catering sale.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_734226512_2_475644302" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="734226512JTIT2"> Executive Corporate Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="734226512JSTD2"> January 2008</span> <span> to </span> <span class="jobdates" format="%B %Y" id="734226512EDDT2"> January 2012</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="734226512COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="734226512JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="734226512JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="734226512JDES2" itemprop="description"> <ul> <li> Collaborated with Corporate RD/RN in creating and implementing upscale guest dining room and room service menus.</li> <li> Led culinary team in the implementation and support of corporate strategies in the opening of new properties and special events.</li> <li> Developed workplace safety and sanitation training schedule for culinary associates and dining room servers.</li> <li> Received Top percentile in silver chair training and state health department audits.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_734226512_3_475644303" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="734226512JTIT3"> Executive Chef / Event Consultant</span> <br/> <span> <span class="jobdates" format="%B %Y" id="734226512JSTD3"> January 2004</span> <span> to </span> <span class="jobdates" format="%B %Y" id="734226512EDDT3"> January 2008</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="734226512COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="734226512JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="734226512JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="734226512JDES3" itemprop="description"> <ul> <li> Laison to the Chicago Board of Realtors in consulting and planning of special events Planned private parties and fundraisers for various government organizations and dignitaries Created catering menus targeting specific lifestyle demographics Hired, trained and counseled culinary and server staff of 25 Initiated program with vendors on wine tastings and culinary workshops.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_734226512_4_475644304" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="734226512JTIT4"> Executive Chef / GM</span> <br/> <span> <span class="jobdates" format="%B %Y" id="734226512JSTD4"> January 1995</span> <span> to </span> <span class="jobdates" format="%B %Y" id="734226512EDDT4"> January 2003</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="734226512COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="734226512JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="734226512JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="734226512JDES4" itemprop="description"> <ul> <li> Managed café and conference center with staff of 12 culinary associates.</li> <li> Worked with editors and publishers of various magazines for the foodservice and hospitality industry.</li> <li> Test Kitchen for culinary content in R&amp;I magazine.</li> <li> Conducted culinary seminars and product cuttings with vendors.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_734226512_5_475644305" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="734226512JTIT5"> Executive Chef / Assistant Manager</span> <br/> <span> <span class="jobdates" format="%B %Y" id="734226512JSTD5"> January 1993</span> <span> to </span> <span class="jobdates" format="%B %Y" id="734226512EDDT5"> January 1995</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="734226512COMP5" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="734226512JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="734226512JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="734226512JDES5" itemprop="description"> <ul> <li> Managed Chicago style food court, utilizing local vendors (Vienna Beef, Connie's Pizza, Diana's Bananas, Poppies Dough, etc).</li> <li> Catered functions and special events for NBC, it's affiliates and building tenants.</li> <li> Appeared regularly on "Coffee Cam" with NBC morning news</li> <li> Opened lobby Kiosk with grab and go concept and barrista station increasing outside sales.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_734226512_6_475644306" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="734226512JTIT6"> Executive Sous Chef / Production Manager</span> <br/> <span> <span class="jobdates" format="%B %Y" id="734226512JSTD6"> January 1988</span> <span> to </span> <span class="jobdates" format="%B %Y" id="734226512EDDT6"> January 1993</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="734226512COMP6" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="734226512JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="734226512JSTA6" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="734226512JDES6" itemprop="description"> <ul> <li> Performed all essential duties as lead chef in the executive dining rooms and conference center.</li> <li> Monitored Q &amp; A of both ingredients and finished products.</li> <li> Led culinary team in the opening of new cafeteria food court with varied ethnic theme cuisine concept stations.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC734226513" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EDUC734226513"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_734226513_1_475644308" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="734226513DGRE1" itemprop="name"> Associate of Arts</span> <span> : </span> <span class="programline" dependency="STUY" id="734226513STUY1"> Culinary Arts</span> <span> , </span> <span class="jobdates" id="734226513GRYR1"> 1985</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="734226513SCHO1" itemprop="name"> Washburne TradeSchool</span> <span> － </span> <span class="joblocation jobcity" id="734226513SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="734226513SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="734226513SCNT1"> United States</span> </span> <span class="paddedline"> <span class="field" id="734226513FRFM1"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_734226513_2_475644309" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="734226513SCHO2" itemprop="name"> Culinary Institute of America Hyde Park</span> <span> － </span> <span class="joblocation jobcity" id="734226513SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="734226513SSTA2"> State</span> <span> , </span> <span class="joblocation jobstate" id="734226513SCNT2"> United States</span> </span> <span class="paddedline"> <span class="field" id="734226513FRFM2"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_734226513_3_475644307" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="734226513DGRE3" itemprop="name"> Associate of Arts</span> <span class="programline" dependency="STUY" id="734226513STUY3"> </span> <span class="jobdates" id="734226513GRYR3"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="734226513SCHO3" itemprop="name"> Illinois Benedictine University</span> <span> － </span> <span class="joblocation jobcity" id="734226513SCIT3"> City</span> <span> , </span> <span class="joblocation jobstate" id="734226513SSTA3"> State</span> <span> , </span> <span class="joblocation jobstate" id="734226513SCNT3"> United States</span> </span> <span class="paddedline"> <span class="field" id="734226513FRFM3"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_734226513_4_475644310" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="734226513SCHO4" itemprop="name"> Culinary Institute of America Greystone</span> <span> － </span> <span class="joblocation jobcity" id="734226513SCIT4"> City</span> <span> , </span> <span class="joblocation jobstate" id="734226513SSTA4"> State</span> <span class="joblocation jobstate" id="734226513SCNT4"> </span> </span> <span class="paddedline"> <span class="field" id="734226513FRFM4"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL734226522" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SKLL734226522"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_734226522_1_475644312" style="padding-top:0px;"> <div class="field singlecolumn" id="734226522FRFM1"> <p align="LEFT"> compliance audits, concept, consulting, content, special events, fame, government, leadership, leadership skills, marketing, outside sales, retail, safety, seminars, servers, staff development, workshops</p> </div> </div> </div> </div>

CHEF

PASTRY CHEF /SERVER Summary My main goal is to ensure that procedures are followed for seating and serving guests. Make sure that all staff act in a way that promotes guest satisfaction and handle any issues or complaints. It will be my pleasure to design and implement training for servers, bussers, hosts, baristas, and bartenders:L this training will involve raining on menu items, as well as "shadowing" other servers to learn the restaurant's procedures and standards. additionally, I will work side by side with the kitchen manage rand team to assist with the restaurant's cost controls by helping develop systems to manage product waste, labor costs, and breakage. Also I will oversee the facility upkeep, ensuring that the front of house areas are clean and meet restaurant standards while arranging that repairs are made in a timely manner and I will facilities maintenances needed. Highlights Strong organizational skills Active listening skills Seasoned in conflict resolution Sharp problem solver Energetic work attitude Inventory control familiarity Courteous demeanor Top sales performer Customer service expert Adaptive team player Opening/closing procedures Accomplishments Customer Service   Researched, calmed and rapidly resolved client conflicts to prevent loss of key accounts. Customer Assistance   Worked with company systems such as Live Support and diligently completed all assigned tasks, working overtime as needed. Computed Data Reports   Provided required weekly, monthly and quarterly reports listing sales figures and client track records. Experience Pastry Chef /Server May 2014 to September 2015 Company Name - City , State Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Consistently produced exceptional menu items that regularly garnered diners' praise. Line Cook March 2013 to March 2014 Company Name - City , State Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Dishwasher April 2012 to November 2012 Company Name - City , State Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Maintained system of control for storage temperatures and proper functioning of kitchen equipment Customer Service Rep September 2012 to December 2012 Company Name - City , State Developed highly empathetic client relationships and earned reputation for exceeding sales goals.Achieved high sales percentage with consultative, value-focused customer service approach. Catering Assistant/Server January 2007 to January 2008 Company Name - City , State Accepted payment from customers and made change as necessary.Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beveragesCleaned bars, work areas, and tablesAssisted diners with seating as needed Customer Service Representative March 2004 to November 2007 Company Name - City , State Assigned as point person to plan event logistics for trade show resulting in over $250,000 in revenue. Effectively cross trained in processing freight, vendor relations, administrative support, event set up/break down and logistics planning. Shift Manager January 2001 to January 2003 Company Name - City , State Promoted within 1 month to shift manager supervising 20+ employees. Managed daily restaurant operations, created staff schedules, tracked/reviewed inventory, cross trained staff, closed out cash drawer, ran sales reports. Volunteer Experience:. Southwest Behavioral Health- Provided approximately 50 meals daily for Homeless Outreach Program Completed 16 week training on serving the practical or emotional needs of victims following traumatic events victim's rights, support during the criminal investigation, information and referral to community resources. COMMUNITY KITCHEN STUDENT Company Name - City , State Selected to participate in foodservice training program Developed knife skills Exposure to all aspects of kitchen operations Maintained all food and non-food storage areas including walk in and reach in coolers, walk in freezer, pantry, and paper room Provided on-site catering events Ensured quality control standards Completed Professional Cooking curriculum Properly received food supply and ensured product safety Assisted Chef Instructor with crew supervision and all aspects of production Collaborated with students and instructors to develop menus Learned proper cooking techniques for all Leading Sauces Experienced in all cooking methods Southwest Behavioral Health- Provided approximately 50 meals daily for Homeless Outreach Program. Education Associate of Science Degree : Social Science Studies Administrative Justice Studies , 2012 Mesa Community College - City , State Social Science Studies Administrative Justice Studies St. Mary's Food Bank Alliance- Community Kitchen Certifications National Restaurant Association ServSafe Manager Certification Maricopa County Food Handlers Card Adult CPR & First Aid Fire Safety Certification Skills Administrative Assistant, administrative support, Behavioral Health, Conflict Resolution, Cooking, CPR, Customer Service, special events, First Aid, Goal Setting, Instructor, inventory, Team Development, logistics, Marketing, Excel, Microsoft Office, Payment Processing, quality control, Reporting, restaurant operations, Safety, selling, Sales, sales reports, supervising, supervision, Type, Vendor Relations, Workshops

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME717106097" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_717106097_1_464439616" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="717106097FNAM1"> </span> <span> </span> <span class="field" id="717106097LNAM1"> PASTRY CHEF /SERVER</span> </div> <div class="myGap"> </div> <div class="lowerborder thinbottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM717106099" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SUMM717106099"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_717106099_1_464439630" style="padding-top:0px;"> <div class="field singlecolumn" id="717106099FRFM1"> <p align="LEFT"> My main goal is to ensure that procedures are followed for seating and serving guests. Make sure that all staff act in a way that promotes guest satisfaction and handle any issues or complaints. It will be my pleasure to design and implement training for servers, bussers, hosts, baristas, and bartenders:L this training will involve raining on menu items, as well as "shadowing" other servers to learn the restaurant's procedures and standards. additionally, I will work side by side with the kitchen manage rand team to assist with the restaurant's cost controls by helping develop systems to manage product waste, labor costs, and breakage. Also I will oversee the facility upkeep, ensuring that the front of house areas are clean and meet restaurant standards while arranging that repairs are made in a timely manner and I will facilities maintenances needed.</p> </div> </div> </div> <div class="section" id="SECTION_HILT717106100" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_HILT717106100"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_717106100_1_464441796" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1 charspace" id="717106100SKC11"> <ul> <li> Strong organizational skills</li> <li> Active listening skills</li> <li> Seasoned in conflict resolution</li> <li> Sharp problem solver</li> <li> Energetic work attitude</li> <li> Inventory control familiarity</li> </ul> </td> <td class="field twocol_2 charspace" id="717106100SKC21"> <ul> <li> Courteous demeanor</li> <li> Top sales performer</li> <li> Customer service expert</li> <li> Adaptive team player</li> <li> Opening/closing procedures</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM717106101" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_ACCM717106101"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_717106101_1_464442153" style="padding-top:0px;"> <div class="field singlecolumn" id="717106101FRFM1"> <p align="LEFT"> <i> Customer Service</i>  </p> <ul> <li> Researched, calmed and rapidly resolved client conflicts to prevent loss of key accounts.</li> </ul> <br/> <p align="LEFT"> <i> Customer Assistance</i>  </p> <ul> <li> Worked with company systems such as Live Support and diligently completed all assigned tasks, working overtime as needed. </li> </ul> <p align="LEFT"> <i> Computed Data Reports</i>  </p> <ul> <li> Provided required weekly, monthly and quarterly reports listing sales figures and client track records.</li> </ul> <br/> </div> </div> </div> <div class="section" id="SECTION_EXPR717106102" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EXPR717106102"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_717106102_1_464439618" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="717106102JTIT1"> Pastry Chef /Server</span> <br/> <span> <span class="jobdates" format="%B %Y" id="717106102JSTD1"> May 2014</span> <span> to </span> <span class="jobdates" format="%B %Y" id="717106102EDDT1"> September 2015</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="717106102COMP1" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="717106102JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="717106102JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="717106102JDES1" itemprop="description"> <p align="LEFT"> Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Consistently produced exceptional menu items that regularly garnered diners' praise.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_717106102_2_464439619" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="717106102JTIT2"> Line Cook</span> <br/> <span> <span class="jobdates" format="%B %Y" id="717106102JSTD2"> March 2013</span> <span> to </span> <span class="jobdates" format="%B %Y" id="717106102EDDT2"> March 2014</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="717106102COMP2" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="717106102JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="717106102JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="717106102JDES2" itemprop="description"> <p align="LEFT"> Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_717106102_3_464439620" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="717106102JTIT3"> Dishwasher</span> <br/> <span> <span class="jobdates" format="%B %Y" id="717106102JSTD3"> April 2012</span> <span> to </span> <span class="jobdates" format="%B %Y" id="717106102EDDT3"> November 2012</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="717106102COMP3" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="717106102JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="717106102JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="717106102JDES3" itemprop="description"> <p align="LEFT"> Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.</p> <p align="LEFT"> Maintained system of control for storage temperatures and proper functioning of kitchen equipment</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_717106102_4_464439621" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="717106102JTIT4"> Customer Service Rep</span> <br/> <span> <span class="jobdates" format="%B %Y" id="717106102JSTD4"> September 2012</span> <span> to </span> <span class="jobdates" format="%B %Y" id="717106102EDDT4"> December 2012</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="717106102COMP4" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="717106102JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="717106102JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="717106102JDES4" itemprop="description"> <p align="LEFT"> Developed highly empathetic client relationships and earned reputation for exceeding sales goals.Achieved high sales percentage with consultative, value-focused customer service approach.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_717106102_5_464439622" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="717106102JTIT5"> Catering Assistant/Server</span> <br/> <span> <span class="jobdates" format="%B %Y" id="717106102JSTD5"> January 2007</span> <span> to </span> <span class="jobdates" format="%B %Y" id="717106102EDDT5"> January 2008</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="717106102COMP5" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="717106102JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="717106102JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="717106102JDES5" itemprop="description"> <ul> <li> Accepted payment from customers and made change as necessary.Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beveragesCleaned bars, work areas, and tablesAssisted diners with seating as needed</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_717106102_6_464439623" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="717106102JTIT6"> Customer Service Representative</span> <br/> <span> <span class="jobdates" format="%B %Y" id="717106102JSTD6"> March 2004</span> <span> to </span> <span class="jobdates" format="%B %Y" id="717106102EDDT6"> November 2007</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="717106102COMP6" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="717106102JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="717106102JSTA6" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="717106102JDES6" itemprop="description"> <ul> <li> Assigned as point person to plan event logistics for trade show resulting in over $250,000 in revenue.</li> <li> Effectively cross trained in processing freight, vendor relations, administrative support, event set up/break down and logistics planning.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_717106102_7_464439625" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="717106102JTIT7"> Shift Manager</span> <br/> <span> <span class="jobdates" format="%B %Y" id="717106102JSTD7"> January 2001</span> <span> to </span> <span class="jobdates" format="%B %Y" id="717106102EDDT7"> January 2003</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="717106102COMP7" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="717106102JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="717106102JSTA7" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="717106102JDES7" itemprop="description"> <ul> <li> Promoted within 1 month to shift manager supervising 20+ employees.</li> <li> Managed daily restaurant operations, created staff schedules, tracked/reviewed inventory, cross trained staff, closed out cash drawer, ran sales reports.</li> <li> Volunteer Experience:.</li> <li> Southwest Behavioral Health- Provided approximately 50 meals daily for Homeless Outreach Program Completed 16 week training on serving the practical or emotional needs of victims following traumatic events victim's rights, support during the criminal investigation, information and referral to community resources.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_717106102_8_464439626" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="717106102JTIT8"> COMMUNITY KITCHEN STUDENT</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="717106102COMP8" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="717106102JCIT8" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="717106102JSTA8" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="717106102JDES8" itemprop="description"> <ul> <li> Selected to participate in foodservice training program Developed knife skills Exposure to all aspects of kitchen operations Maintained all food and non-food storage areas including walk in and reach in coolers, walk in freezer, pantry, and paper room Provided on-site catering events Ensured quality control standards Completed Professional Cooking curriculum Properly received food supply and ensured product safety Assisted Chef Instructor with crew supervision and all aspects of production Collaborated with students and instructors to develop menus Learned proper cooking techniques for all Leading Sauces Experienced in all cooking methods Southwest Behavioral Health- Provided approximately 50 meals daily for Homeless Outreach Program.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC717106103" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EDUC717106103"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_717106103_1_464439627" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="717106103DGRE1" itemprop="name"> Associate of Science Degree</span> <span> : </span> <span class="programline" dependency="STUY" id="717106103STUY1"> Social Science Studies Administrative Justice Studies</span> <span> , </span> <span class="jobdates" id="717106103GRYR1"> 2012</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="717106103SCHO1" itemprop="name"> Mesa Community College</span> <span> - </span> <span class="joblocation jobcity" id="717106103SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="717106103SSTA1"> State</span> <span class="joblocation jobstate" id="717106103SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="717106103FRFM1"> Social Science Studies Administrative Justice Studies</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_717106103_2_464439629" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="717106103SCHO2" itemprop="name"> St. Mary's Food Bank Alliance- Community Kitchen</span> <span class="joblocation jobcity" id="717106103SCIT2"> </span> <span class="joblocation jobstate" id="717106103SSTA2"> </span> <span class="joblocation jobstate" id="717106103SCNT2"> </span> </span> <span class="paddedline"> <span class="field" id="717106103FRFM2"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_CERT717106104" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_CERT717106104"> Certifications</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_717106104_1_464439631" style="padding-top:0px;"> <div class="field singlecolumn" id="717106104FRFM1"> National Restaurant Association ServSafe Manager Certification Maricopa County Food Handlers Card Adult CPR &amp; First Aid Fire Safety Certification</div> </div> </div> <div class="section" id="SECTION_SKLL717106105" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SKLL717106105"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_717106105_1_464439632" style="padding-top:0px;"> <div class="field singlecolumn" id="717106105FRFM1"> <p align="LEFT"> Administrative Assistant, administrative support, Behavioral Health, Conflict Resolution, Cooking, CPR, Customer Service, special events, First Aid, Goal Setting, Instructor, inventory, Team Development, logistics, Marketing, Excel, Microsoft Office, Payment Processing, quality control, Reporting, restaurant operations, Safety, selling, Sales, sales reports, supervising, supervision, Type, Vendor Relations, Workshops</p> </div> </div> </div> </div>

CHEF

FOOD PREP CHEF Skills Highly skilled in cooking and preparing a variety of cuisines Inborn ability to explore new cooking avenues Thorough understanding of sanitation needs of the kitchen Operate kitchen equipment such as ovens and grills for cooking purposes Maintain knowledge of all recipes so that the Head Chef's place can be filled in effectively in case of absenteeism Summary Exceptional culinary insight. Knowledge of standard food preparation Ability to work in a high volume environment Chef in preparing exceptional meals Motivated food serving professional with 5+ years food and beverage experience in casual and fine dining. Highlights Kitchen productivity Basic knife skills Uses proper sanitation practices Able to regularly lift/move up to 25-50 lbs Preparation of various food items Good personal hygiene Team-oriented Well groomed High level of cleanly kitchen maintenance Team-oriented Sandwich preparation experience Knowledge of basic food preparation Food handling knowledge Italian cuisine American cuisine Ethnic foods preparation Plate presentation skills Banquet operations and off-site catering expert Accomplishments Serve Safe 2015 Seasoned and cooked food according to recipes or personal judgment and experience. Ensured consistent high quality of plate presentation. Maintained contact with kitchen staff, management, serving staff and customers. Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods. Supported all kitchen operations when chef was absent. Experience 09/2010 - 04/2011 Company Name － City , State Food Prep Chef Followed all established restaurant practices and procedures. Carefully maintained sanitation, health and safety standards in all work areas. Prepared items according to written or verbal orders, working on several different orders simultaneously. 06/2011 - 11/2012 Company Name － City , State Cook Followed all established restaurant practices and procedures. Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. Cut and chopped food items and cooked on a grill or in fryers. 12/2012 - 03/2013 Company Name － City , State Cook Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Took necessary steps to meet customer needs and effectively resolve food or service issues. Served fresh, hot food with a smile in a timely manner. Accurately measured ingredients required for specific food items. Followed all established restaurant practices and procedures. 02/2013 - 06/2013 Company Name － City , State Cook Assisted co-workers. Cooked food properly and in a timely fashion, using safety precautions Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment Cleaned and prepared various foods for cooking or serving 06/2014 - 11/2014 Company Name － City , State Chef Developed strategies to enhance catering and retail food service revenue and productivity goals. Prepared healthy, enjoyable breakfasts and dinners for diners. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Effectively used items in stock to decrease waste and profit loss. Ensured consistent high quality of plate presentation Seasoned and cooked food according to recipes or personal judgment and experience Created and explored new cuisines Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food Cooked food properly and in a timely fashion, using safety precautions Used all food handling standards 01/2014 - 12/2014 Company Name － City , State Food Service Cook /Temp Assisted co-workers. Performed kitchen maintenance for a private facility. Responsible for daily set up of five stations. Stocked and rotated products, stocked supplies, and paper goods in a timely basis Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Used all food handling standards Cleaned, cut, and cooked meat, fish, or poultry Complied with scheduled kitchen sanitation and ensured all standards and practices were met Cooked food properly and in a timely fashion, using safety precautions 01/2015 - 05/2015 Company Name － City , State Line Cook Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Communicated clearly and positively with co-workers and management. Worked well with teammates and openly invited coaching from the management team. Followed all established restaurant practices and procedures. Education 2011 William M Davies Career & Tech － City , State , USA High School Diploma : Culinary/ Auto Body Courses in Hospitality and Restaurant Management Classes in Restaurant and Facility Operations Basic Vocational : Prep Cook Courses in: Food Preparation, Kitchen Management,Patisserie and Confectionery, International Cuisine

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME632983954" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_632983954_1_411969249" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field" id="632983954FNAM1"> </span> <span> </span> <span class="field" id="632983954LNAM1"> FOOD PREP CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SKLL632983956" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL632983956"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_632983956_1_411969251" style="padding-top:0px;"> <div class="field singlecolumn" id="632983956FRFM1"> <ul> <li> <b> Highly skilled in cooking and preparing a variety of cuisines</b> </li> <li> <b> Inborn ability to explore new cooking avenues</b> </li> <li> <b> Thorough understanding of sanitation needs of the kitchen</b> </li> <li> <b> Operate kitchen equipment such as ovens and grills for cooking purposes</b> </li> <li> <b> Maintain knowledge of all recipes so that the Head Chef's place can be filled in effectively in case of absenteeism</b> </li> </ul> </div> </div> </div> <div class="section" id="SECTION_SUMM632983957" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM632983957"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_632983957_1_411969252" style="padding-top:0px;"> <div class="field singlecolumn" id="632983957FRFM1"> <ul> <li> <b> Exceptional culinary insight.</b> </li> <li> <b> Knowledge of standard food preparation</b> </li> <li> <b> Ability to work in a high volume environment</b> </li> <li> <b> Chef in preparing exceptional meals</b> </li> <li> <b> Motivated food serving professional with 5+ years food and beverage experience in casual and fine dining. </b> </li> </ul> </div> </div> </div> <div class="section" id="SECTION_HILT632983958" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT632983958"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_632983958_1_411969253" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="632983958SKC11"> <ul> <li> <b> Kitchen productivity</b> </li> <li> <b> Basic knife skills</b> </li> <li> <b> Uses proper sanitation practices</b> </li> <li> <b> Able to regularly lift/move up to 25-50 lbs</b> </li> <li> <b> Preparation of various food items</b> </li> <li> <b> Good personal hygiene</b> </li> <li> <b> Team-oriented</b> </li> <li> <b> Well groomed</b> </li> <li> <b> High level of cleanly kitchen maintenance</b> </li> <li> <b> Team-oriented</b> </li> </ul> </td> <td class="field twocol_2" id="632983958SKC21"> <ul> <li> <b> Sandwich preparation experience</b> </li> <li> <b> Knowledge of basic food preparation</b> </li> <li> <b> Food handling knowledge</b> </li> <li> <b> Italian cuisine</b> </li> <li> <b> American cuisine</b> </li> <li> <b> Ethnic foods preparation</b> </li> <li> <b> Plate presentation skills</b> </li> <li> <b> Banquet operations and off-site catering expert</b> </li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM632983959" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM632983959"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_632983959_1_411969254" style="padding-top:0px;"> <div class="field singlecolumn" id="632983959FRFM1"> <ul> <li> <b> Serve Safe 2015 </b> </li> <li> <b> Seasoned and cooked food according to recipes or personal judgment and experience.</b> </li> <li> <b> Ensured consistent high quality of plate presentation. </b> </li> <li> <b> Maintained contact with kitchen staff, management, serving staff and customers.</b> </li> <li> <b> Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.</b> </li> <li> <b> Supported all kitchen operations when chef was absent.</b> </li> </ul> </div> </div> </div> <div class="section" id="SECTION_EXPR632983960" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR632983960"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_632983960_1_411969255" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="632983960JSTD1"> 09/2010</span> <span> - </span> <span class="jobdates" format="%m/%Y" id="632983960EDDT1"> 04/2011</span> </span> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="632983960COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="632983960JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="632983960JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="632983960JTIT1"> Food Prep Chef</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="632983960JDES1" itemprop="description"> <ul> <li> <b> Followed all established restaurant practices and procedures.</b> </li> <li> <b> Carefully maintained sanitation, health and safety standards in all work areas.</b> </li> <li> <b> Prepared items according to written or verbal orders, working on several different orders simultaneously.</b> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_632983960_2_411969256" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="632983960JSTD2"> 06/2011</span> <span> - </span> <span class="jobdates" format="%m/%Y" id="632983960EDDT2"> 11/2012</span> </span> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="632983960COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="632983960JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="632983960JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="632983960JTIT2"> Cook</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="632983960JDES2" itemprop="description"> <ul> <li> Followed all established restaurant practices and procedures.</li> <li> <b> Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.</b> </li> <li> <b> Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.</b> </li> <li> <b> Cut and chopped food items and cooked on a grill or in fryers.</b> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_632983960_3_411969258" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="632983960JSTD3"> 12/2012</span> <span> - </span> <span class="jobdates" format="%m/%Y" id="632983960EDDT3"> 03/2013</span> </span> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="632983960COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="632983960JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="632983960JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="632983960JTIT3"> Cook</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="632983960JDES3" itemprop="description"> <ul> <li> <b> Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.</b> </li> <li> <b> Took necessary steps to meet customer needs and effectively resolve food or service issues. </b> </li> <li> <b> Served fresh, hot food with a smile in a timely manner. </b> </li> <li> <b> Accurately measured ingredients required for specific food items.</b> </li> <li> <b> Followed all established restaurant practices and procedures.</b> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_632983960_4_411969259" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="632983960JSTD4"> 02/2013</span> <span> - </span> <span class="jobdates" format="%m/%Y" id="632983960EDDT4"> 06/2013</span> </span> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="632983960COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="632983960JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="632983960JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="632983960JTIT4"> Cook </span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="632983960JDES4" itemprop="description"> <ul> <li> <b> Assisted co-workers. </b> </li> <li> <b> Cooked food properly and in a timely fashion, using safety precautions</b> </li> <li> <b> Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment </b> </li> <li> <b> Cleaned and prepared various foods for cooking or serving</b> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_632983960_5_411969260" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="632983960JSTD5"> 06/2014</span> <span> - </span> <span class="jobdates" format="%m/%Y" id="632983960EDDT5"> 11/2014</span> </span> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="632983960COMP5" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="632983960JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="632983960JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="632983960JTIT5"> Chef</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="632983960JDES5" itemprop="description"> <ul> <li> <b> Developed strategies to enhance catering and retail food service revenue and productivity goals.</b> </li> <li> <b> Prepared healthy, enjoyable breakfasts and dinners for diners.</b> </li> <li> <b> Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.</b> </li> <li> <b> Effectively used items in stock to decrease waste and profit loss.</b> </li> <li> <b> Ensured consistent high quality of plate presentation</b> </li> <li> <b> Seasoned and cooked food according to recipes or personal judgment and experience</b> </li> <li> <b> Created and explored new cuisines</b> </li> <li> <b> Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food</b> </li> <li> <b> Cooked food properly and in a timely fashion, using safety precautions</b> </li> <li> <b> Used all food handling standards</b> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_632983960_6_411969261" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="632983960JSTD6"> 01/2014</span> <span> - </span> <span class="jobdates" format="%m/%Y" id="632983960EDDT6"> 12/2014</span> </span> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="632983960COMP6" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="632983960JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="632983960JSTA6" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="632983960JTIT6"> Food Service Cook /Temp</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="632983960JDES6" itemprop="description"> <ul> <li> <b> Assisted co-workers.</b> </li> <li> <b> Performed kitchen maintenance for a private facility.</b> </li> <li> <b> Responsible for daily set up of five stations. </b> </li> <li> <b> Stocked and rotated products, stocked supplies, and paper goods in a timely basis</b> </li> <li> <b> Stored clean equipment and utensils</b> </li> <li> <b> Supervised and coordinated activities of cooks and workers engaged in food preparation</b> </li> <li> <b> Used all food handling standards</b> </li> <li> <b> Cleaned, cut, and cooked meat, fish, or poultry</b> </li> <li> <b> Complied with scheduled kitchen sanitation and ensured all standards and practices were met</b> </li> <li> <b> Cooked food properly and in a timely fashion, using safety precautions</b> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_632983960_7_411969262" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="632983960JSTD7"> 01/2015</span> <span> - </span> <span class="jobdates" format="%m/%Y" id="632983960EDDT7"> 05/2015</span> </span> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="632983960COMP7" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="632983960JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="632983960JSTA7" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="632983960JTIT7"> Line Cook </span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="632983960JDES7" itemprop="description"> <ul> <li> <b> Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly. </b> </li> <li> <b> Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.</b> </li> <li> <b> Communicated clearly and positively with co-workers and management.</b> </li> <li> <b> Worked well with teammates and openly invited coaching from the management team.</b> </li> <li> <b> Followed all established restaurant practices and procedures.</b> </li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC632983961" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC632983961"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_632983961_1_411969263" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" id="632983961GRYR1"> 2011</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="632983961SCHO1" itemprop="name"> William M Davies Career &amp; Tech</span> <span> － </span> <span class="joblocation jobcity" id="632983961SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="632983961SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="632983961SCNT1"> USA</span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="632983961DGRE1" itemprop="name"> High School Diploma</span> <span> : </span> <span class="programline" id="632983961STUY1"> Culinary/ Auto Body</span> </span> <span class="paddedline"> <span class="field" id="632983961FRFM1"> <ul> <li> <b> Courses in Hospitality and Restaurant Management</b> </li> <li> <b> Classes in Restaurant and Facility Operations </b> </li> <li> <b> Basic Vocational : Prep Cook</b> </li> <li> <b> Courses in: Food Preparation, Kitchen Management,Patisserie and Confectionery, International Cuisine</b> </li> </ul> </span> </span> </div> </div> </div> </div>

CHEF

MANAGER AND EXECUTIVE CHEF Profile Results oriented manager who thrives in fast-paced, competitive environments is seeking position offering opportunities for new professional and personal challenge. Self starter with a positive, can-do attitude who is driven to learn and succeed. Areas of Expertise Inventory control Expense control Supervision and training Strong presentation skills Sound judgment Computer-savvy Process improvement Team building Staff motivator Business recovery and sustainability Conflict resolution Media marketing Cost reduction Budget allocation Diverse management experience Natural leadership Staff training Supervision and training Skilled negotiator Calm under pressure Complex problem solving Inventory control Adaptable Exceptional time management skills Operations Start up Performance evaluations Employee Scheduling Professional Experience Manager and Executive Chef October 2014 to Current Company Name － City , State Continually monitor all Rochester University Fraternity house kitchens and take appropriate action to ensure food quality, service standards, policies, and sanitation standards are consistently met. Assign tasks and oversee the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Performed kitchen walk-throughs to gauge timeliness, performance and excellent service quality. Monitor budgets of all Rochester University Chefs on campus Manage and approve all inventories and budgets related to all culinary areas on campus Manage, plan, and oversee all culinary campus events Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items. Designated by Rochester University to be primary competitor to represent Rochester University in all culinary competitions Sous Chef October 2013 to June 2014 Company Name － City , State Approved procurement requests for banquet products Managed and updated day to day database of personal and existing recipes Budgeted food orders and products to maximize company profitability Maintained standards and responsible for all kitchen operations, banquet events and buffet lines Responsible for daily set up of all stations General Manager/Executive Chef September 2012 to October 2013 Company Name － City , State Advanced 30 year family owned non- profitable restaurant to lucrative, thriving business now known as "Local's Favorite" Personally acknowledged in the local Sun News, Myrtle Beach Tourist magazine, culinary and tourist websites as "Top 100 Myrtle Beach Chefs" in over 3,000 existing restaurants Designed, created, and implemented new restaurant and catering menus consisting of self-created recipes Scheduled and managed all catering events Reviewed and approved all food and beverage billing invoices and expense reports Monitored, budgeted inventory and expenses Managed day-to-day tactical and long-term strategic activities Scheduled and directed staff to maximize productivity Identified key growth opportunities through implementation of promotional events Hired and trained staff of over 20 for food and beverage preparation and approved payroll Reduced total operating costs while utilizing online tools such as Quicken Coached and mentored 25 employees and staff members by offering constructive feedback and taking interest in their career growth Chef De Cuisine and Sous Chef December 2010 to September 2012 Company Name － City , State Successfully and simultaneously worked with Owner and Executive Chef Ernest Bledsoe to successfully manage both restaurants Recruited and hired 20 new staff for each restaurant Inventoried, compiled and maintained records of food use and expenditures Ensured minimal product shrinkage and secondary use of products to avoid waste Managed food and produce receiving process with 100% accuracy. Led and motivated all restaurant personnel to be successful Trained new staff on cleaning and preparing various foods for cooking and serving Created special menu items and event menus Planned and prepared food for parties, holiday meals, special functions, and other social events Instructed other cooks in the preparation, cooking, garnishing, and presentation of food Sous Chef April 2010 to December 2010 Company Name － City , State Performed in a high volume kitchen under Executive Chef Frank Lee Supervised, coached and trained kitchen personnel, prep cooks and line cooks in the preparation, cooking, garnishing, and presentation of food. Executed various kitchen stations including meat, fish, grilling and saute while preparing fine dishes and special diet entrees Often switched between positions as Sous Chef to any other necessary Chef position mid shift to support changing needs of kitchen and staff Supervised and coordinated activities of cooks and workers engaged in food preparation Placed daily food orders Kitchen Manager July 2008 to April 2010 Company Name － City , State Scheduled kitchen and service staff Monitored safety, sanitation, and food preparation Inventoried food, supplies, liquor, beer and wine on daily basis Revised and organized kitchen procedures to optimize work flow Internship for Associate Degree in Culinary Arts January 2008 to June 2008 Company Name － City , State Skilled and proficient at all stations including prepping, sautéing, grilling before end of internship Served an average cover count of 300+ per night Obtained firsthand experience with international, European, and French Cuisine Interned during the 5th year of winning Charlotte Restaurant of the Year Education Associate Degree : Applied Food Science and Culinary Arts/Food and Beverage Management , May 2008 Johnson & Wales University － City , State , GPA 3.4 GPA: GPA: 3.4 Certification : Food Safety and Sanitation , 2008 Johnson and Wales － City , State Certification : National Beverage Service and Bartending , 2008 Johnson and Wales － City , State Affiliations Future Business Leaders of America Scholarship Federal Work Study Program Award Johnson and Wales Achievement Scholarship Skills Budgeting, Multi-Business Operations Management, New Business Development, Profit Generation, Food Safety, Quality Management, Customer Relations, Vendor Negotiations, Vendor Partnerships, Time and Resource Optimization, Inventory Control and Management, Weekly Payroll, Policies, Safety, Work Flow

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME614505809" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_614505809_1_399724663" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="614505809FNAM1"> </span> <span> </span> <span class="field" id="614505809LNAM1"> MANAGER AND EXECUTIVE CHEF</span> </div> <div class="myGap"> </div> <div class="lowerborder thinbottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM614505811" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SUMM614505811"> Profile</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_614505811_1_399724674" style="padding-top:0px;"> <div class="field singlecolumn" id="614505811FRFM1"> <p align="LEFT"> Results oriented manager who thrives in fast-paced, competitive environments is seeking position offering opportunities for new professional and personal challenge. Self starter with a positive, can-do attitude who is driven to learn and succeed.</p> </div> </div> </div> <div class="section" id="SECTION_HILT614505812" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_HILT614505812"> Areas of Expertise</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_614505812_1_399725162" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1 charspace" id="614505812SKC11"> <ul> <li> Inventory control</li> <li> Expense control</li> <li> Supervision and training</li> <li> Strong presentation skills</li> <li> Sound judgment</li> <li> Computer-savvy</li> <li> Process improvement</li> <li> Team building</li> <li> Staff motivator</li> <li> Business recovery and sustainability</li> <li> Conflict resolution</li> <li> Media marketing</li> <li> Cost reduction</li> <li> Budget allocation</li> </ul> </td> <td class="field twocol_2 charspace" id="614505812SKC21"> <ul> <li> Diverse management experience</li> <li> Natural leadership</li> <li> Staff training</li> <li> Supervision and training</li> <li> Skilled negotiator</li> <li> Calm under pressure</li> <li> Complex problem solving</li> <li> Inventory control</li> <li> Adaptable</li> <li> Exceptional time management skills</li> <li> Operations Start up</li> <li> Performance evaluations</li> <li> Employee Scheduling</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR614505814" style="padding-top:5px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EXPR614505814"> Professional Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_614505814_1_399724665" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="614505814JTIT1"> Manager and Executive Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="614505814JSTD1"> October 2014</span> <span> to </span> <span class="jobdates" format="%B %Y" id="614505814EDDT1"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="614505814COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="614505814JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="614505814JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="614505814JDES1" itemprop="description"> <ul> <li> Continually monitor all Rochester University Fraternity house kitchens and take appropriate action to ensure food quality, service standards, policies, and sanitation standards are consistently met.</li> <li> Assign tasks and oversee the direction of employees to ensure compliance with food safety procedures and quality control guidelines.</li> <li> Performed kitchen walk-throughs to gauge timeliness, performance and excellent service quality.</li> <li> Monitor budgets of all Rochester University Chefs on campus</li> <li> Manage and approve all inventories and budgets related to all culinary areas on campus</li> <li> Manage, plan, and oversee all culinary campus events</li> <li> Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.</li> <li> Designated by Rochester University to be primary competitor to represent Rochester University in all culinary competitions</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_614505814_2_399724666" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:10px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="614505814JTIT2"> Sous Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="614505814JSTD2"> October 2013</span> <span> to </span> <span class="jobdates" format="%B %Y" id="614505814EDDT2"> June 2014</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="614505814COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="614505814JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="614505814JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="614505814JDES2" itemprop="description"> <ul> <li> Approved procurement requests for banquet products</li> <li> Managed and updated day to day database of personal and existing recipes</li> <li> Budgeted food orders and products to maximize company profitability</li> <li> Maintained standards and responsible for all kitchen operations, banquet events and buffet lines</li> <li> Responsible for daily set up of all stations</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_614505814_3_399724667" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:30px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="614505814JTIT3"> General Manager/Executive Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="614505814JSTD3"> September 2012</span> <span> to </span> <span class="jobdates" format="%B %Y" id="614505814EDDT3"> October 2013</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="614505814COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="614505814JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="614505814JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="614505814JDES3" itemprop="description"> <ul> <li> Advanced 30 year family owned non- profitable restaurant to lucrative, thriving business now known as "Local's Favorite"</li> <li> Personally acknowledged in the local Sun News, Myrtle Beach Tourist magazine, culinary and tourist websites as "Top 100 Myrtle Beach Chefs" in over 3,000 existing restaurants</li> <li> Designed, created, and implemented new restaurant and catering menus consisting of self-created recipes </li> <li> Scheduled and managed all catering events </li> <li> Reviewed and approved all food and beverage billing invoices and expense reports</li> <li> Monitored, budgeted inventory and expenses </li> <li> Managed day-to-day tactical and long-term strategic activities </li> <li> Scheduled and directed staff to maximize productivity</li> <li> Identified key growth opportunities through implementation of promotional events</li> <li> Hired and trained staff of over 20 for food and beverage preparation and approved payroll</li> <li> Reduced total operating costs while utilizing online tools such as Quicken </li> <li> Coached and mentored 25 employees and staff members by offering constructive feedback and taking interest in their career growth</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_614505814_4_399724668" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="614505814JTIT4"> Chef De Cuisine and Sous Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="614505814JSTD4"> December 2010</span> <span> to </span> <span class="jobdates" format="%B %Y" id="614505814EDDT4"> September 2012</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="614505814COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="614505814JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="614505814JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="614505814JDES4" itemprop="description"> <ul> <li> Successfully and simultaneously worked with Owner and Executive Chef Ernest Bledsoe to successfully manage both restaurants</li> <li> Recruited and hired 20 new staff for each restaurant</li> <li> Inventoried, compiled and maintained records of food use and expenditures</li> <li> Ensured minimal product shrinkage and secondary use of products to avoid waste</li> <li> Managed food and produce receiving process with 100% accuracy.</li> <li> Led and motivated all restaurant personnel to be successful </li> <li> Trained new staff on cleaning and preparing various foods for cooking and serving</li> <li> Created special menu items and event menus </li> <li> Planned and prepared food for parties, holiday meals, special functions, and other social events</li> <li> Instructed other cooks in the preparation, cooking, garnishing, and presentation of food</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_614505814_5_399724669" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="614505814JTIT5"> Sous Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="614505814JSTD5"> April 2010</span> <span> to </span> <span class="jobdates" format="%B %Y" id="614505814EDDT5"> December 2010</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="614505814COMP5" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="614505814JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="614505814JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="614505814JDES5" itemprop="description"> <ul> <li> Performed in a high volume kitchen under Executive Chef Frank Lee </li> <li> Supervised, coached and trained kitchen personnel, prep cooks and line cooks in the preparation, cooking, garnishing, and presentation of food.</li> <li> Executed various kitchen stations including meat, fish, grilling and saute while preparing fine dishes and special diet entrees</li> <li> Often switched between positions as Sous Chef to any other necessary Chef position mid shift to support changing needs of kitchen and staff</li> <li> Supervised and coordinated activities of cooks and workers engaged in food preparation</li> <li> Placed daily food orders</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_614505814_6_399724670" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="614505814JTIT6"> Kitchen Manager</span> <br/> <span> <span class="jobdates" format="%B %Y" id="614505814JSTD6"> July 2008</span> <span> to </span> <span class="jobdates" format="%B %Y" id="614505814EDDT6"> April 2010</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="614505814COMP6" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="614505814JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="614505814JSTA6" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="614505814JDES6" itemprop="description"> <ul> <li> Scheduled kitchen and service staff </li> <li> Monitored safety, sanitation, and food preparation </li> <li> Inventoried food, supplies, liquor, beer and wine on daily basis </li> <li> Revised and organized kitchen procedures to optimize work flow </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_614505814_7_399724671" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:20px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="614505814JTIT7"> Internship for Associate Degree in Culinary Arts</span> <br/> <span> <span class="jobdates" format="%B %Y" id="614505814JSTD7"> January 2008</span> <span> to </span> <span class="jobdates" format="%B %Y" id="614505814EDDT7"> June 2008</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="614505814COMP7" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="614505814JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="614505814JSTA7" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="614505814JDES7" itemprop="description"> <ul> <li> Skilled and proficient at all stations including prepping, sautéing, grilling before end of internship</li> <li> Served an average cover count of 300+ per night</li> <li> Obtained firsthand experience with international, European, and French Cuisine </li> <li> Interned during the 5th year of winning Charlotte Restaurant of the Year</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC614505815" style="padding-top:10px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EDUC614505815"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_614505815_1_399724672" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="614505815DGRE1" itemprop="name"> Associate Degree</span> <span> : </span> <span class="programline" dependency="STUY" id="614505815STUY1"> Applied Food Science and Culinary Arts/Food and Beverage Management </span> <span> , </span> <span class="jobdates" id="614505815GRYR1"> May 2008</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="614505815SCHO1" itemprop="name"> Johnson &amp; Wales University</span> <span> － </span> <span class="joblocation jobcity" id="614505815SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="614505815SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="614505815SCNT1"> GPA 3.4</span> </span> <span class="paddedline"> <span> GPA: </span> <span class="field" id="614505815GRPA1"> GPA: 3.4</span> </span> <span class="paddedline"> <span class="field" id="614505815FRFM1"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_614505815_2_399730663" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="614505815DGRE2" itemprop="name"> Certification</span> <span> : </span> <span class="programline" dependency="STUY" id="614505815STUY2"> Food Safety and Sanitation </span> <span> , </span> <span class="jobdates" id="614505815GRYR2"> 2008</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="614505815SCHO2" itemprop="name"> Johnson and Wales</span> <span> － </span> <span class="joblocation jobcity" id="614505815SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="614505815SSTA2"> State</span> <span class="joblocation jobstate" id="614505815SCNT2"> </span> </span> <span class="paddedline"> <span class="field" id="614505815FRFM2"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_614505815_3_399724673" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="614505815DGRE3" itemprop="name"> Certification</span> <span> : </span> <span class="programline" dependency="STUY" id="614505815STUY3"> National Beverage Service and Bartending</span> <span> , </span> <span class="jobdates" id="614505815GRYR3"> 2008</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="614505815SCHO3" itemprop="name"> Johnson and Wales</span> <span> － </span> <span class="joblocation jobcity" id="614505815SCIT3"> City</span> <span> , </span> <span class="joblocation jobstate" id="614505815SSTA3"> State</span> <span class="joblocation jobstate" id="614505815SCNT3"> </span> </span> <span class="paddedline"> <span class="field" id="614505815FRFM3"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_AFIL614515959" style="padding-top:10px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_AFIL614515959"> Affiliations</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_614515959_1_399731354" style="padding-top:0px;"> <div class="field singlecolumn" id="614515959FRFM1"> <p align="LEFT"> Future Business Leaders of America Scholarship</p> <p align="LEFT"> Federal Work Study Program Award</p> <p align="LEFT"> Johnson and Wales Achievement Scholarship</p> </div> </div> </div> <div class="section" id="SECTION_SKLL614505819" style="padding-top:10px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SKLL614505819"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_614505819_1_399724676" style="padding-top:0px;"> <div class="field singlecolumn" id="614505819FRFM1"> <p align="LEFT"> Budgeting, Multi-Business Operations Management, New Business Development, Profit Generation, Food Safety, Quality Management, Customer Relations, Vendor Negotiations, Vendor Partnerships, Time and Resource Optimization, Inventory Control and Management, Weekly Payroll, Policies, Safety, Work Flow</p> <br/> </div> </div> </div> </div>

CHEF

FOOD PREPARATION WORKERS/GRILL CHEF Summary Outgoing Gourmet Chef offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Restaurant professional with 21 years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders. Highlights Team Building and Project management, Cross Functional Team Leadership, Proficient in food preparation and cooking Crew Leader,Team Player, Gourmet Chef Pastry Chef, Gourmet Cuisines, Baker Proficient in food preparation and cooking Food Service Sous Chef, Pastry Chef, Line Cook, Prep Executive Chef, Sous Chef, Pastry Cook Hospitality & Culinary Management (9 years 6 months) MENU DEVELOPEMENT (7 years 9 months) Restaurant Management/Food Service (10 years 9 months) Grill Cook, Deep Fryer, Beverage Designer Food & Beverage Service Restaurant Management/Hospitality Prep Cook and Serving On Line Microsoft Word and Excel/ General Business MCP Microsoft Windows 2000 Certified Professional business and professional Hospitality, Tourisim, Culinary Arts Team Building and Project management Cross Functional Team Leadership text __additionalInfo BeKnown Terms of Service - Privacy Policy - Security - Feedback Highly responsible and reliable Works well under pressure Extensive hospitality background Safe-Serv Food and beverage specialist Serv-Safe Food safety understanding Food Handlers Card Accomplishments June 2010 Top Of My Class In Original Preparation! Food Service Specialist Le Cordon Blue Culinary College June 2007 Gourmet Cuisine Chef@Your Service ServSafe Food Protection Manager McFatter Technical College September 2006 Certificate Of Diploma/Completion Of Training Internship. Professional Memberships/Awards National Restaurant Association United Workers & Commercial Foods Gourmet Chefs Of America GOURMET CHEF OF THE YEAR-2008. Awarded "Outstanding Employee" in 2010 Experience August 2013 to August 2014 Company Name City , State Food Preparation Workers/GRILL CHEF Food & Beverage Serving CONNECT Summary GOURMET @YOUR SERVICE: When YOU Want The Best, Don't YOU Settle For Nothing Less~! On Call 24/7 365 days per Year. YOU Won't Be Disappointed! Experience Other. July 2013 to June 2014 Company Name City , State Pastry Chef Prepare All Foods For The Line Cook/Sous Chef For Cooking. Serve Finished Meals On Front Line. Dishwasher, Etc. Skills: Food & Beverage Service, Restaurant Management/Hospitality, Prep Cook and Serving On Line Gourmet. March 2010 to May 2013 Company Name City , State Grill Chef 3 years 2 months) * Aventura, Florida Prepared All Line Foods & Desserts In A Timely Fashion Per Customer Request. Skills: Pastry Chef, Gourmet Cuisines, Baker, Hospitality & Culinary Management, MENU DEVELOPEMENT, Restaurant Management/Food Service Master. April 2001 to August 2010 Company Name City , State Grill Master 9 years 4 months) * Hallandale Beach, Florida. Grill All Steaks To Perfection Per Customer Orders & Special Requests. Skills: Grill Cook, Deep Fryer, Beverage Designer. February 2008 to October 2009 Company Name City , State Prep Chef 1 years 8 months) * Davie, Florida. Sales Vendor, Team Sales Flyers, Display Menu Development/Specials. Skills: Proficient in food preparation and cooking, Hospitality & Culinary Management,. MENU DEVELOPEMENT, Restaurant Management/Food Service. September 1995 to December 2000 Company Name City , State Crew Leader and Kitchen Manager Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Appropriately suggested additional items to customers to increase restaurant sales.Answered questions about menu selections and made recommendations when requested. Education 2010 Johnson & Wales University City , State , United States Associate of Arts : Culinary Arts, Hospitality Administration and Management Culinary Arts, Hospitality Administration and Management 2007 Le Cordon Blue Culinary College City , State , USA Associate Degree : Hospitality Administration and Management, Culinary Arts, Restaurant and Food Services Management Hospitality Administration and Management, Culinary Arts, Restaurant and Food Services Management 2006 Mcfatter Technical College City , State , USA Certification Commercial Foods, Culinary Arts Management, Gourmet Cooking & Seafood Preparation : Culinary Arts/Hospitality Commercial Foods and Pastry's / Wine & Spirits. 1977 Richard J. Daley College City , State , USA Associate Degree : Business and Managerial Economics, Restaurant and Food Services Management, Hospitality Administration and Management Business and Managerial Economics, Restaurant and Food Services Management, Hospitality Administration and Management Test Scores * Culinary Arts/Hospitality : 4.0 Additional Information American Red Cross Volunteer Of The Year~2005. *Bell Ringer/Salvation Army @ Fort Lauderdale, Florida. 2006. *Guest Speaker/ American Cancer Society -2007. Skills Arts, Cooking, Fashion, Functional, Team Building, Team Leadership, MCP, Excel, Microsoft Windows 2000, Microsoft Word, Project management, Restaurant Management, Sales, Team Player

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME591798129" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_591798129_1_385067044" style=" padding-top:0px; "> <div class="name" itemprop="name"> <span class="field" id="591798129FNAM1"> </span> <span> </span> <span class="field" id="591798129LNAM1"> FOOD PREPARATION WORKERS/GRILL CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SUMM591798131" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM591798131"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_591798131_1_385070212" style=" padding-top:0px; "> <div class="field singlecolumn" id="591798131FRFM1"> <p align="LEFT"> Outgoing Gourmet Chef offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Restaurant professional with 21 years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders.</p> </div> </div> </div> <div class="section" id="SECTION_HILT591798132" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT591798132"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_591798132_1_385067057" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="591798132SKC11"> <ul> <li> Team Building and Project management, Cross Functional Team Leadership,</li> <li> Proficient in food preparation and cooking Crew Leader,Team Player, Gourmet Chef</li> <li> Pastry Chef, Gourmet Cuisines, Baker</li> <li> Proficient in food preparation and cooking</li> <li> Food Service</li> <li> Sous Chef, Pastry Chef, Line Cook, Prep</li> <li> Executive Chef, Sous Chef, Pastry Cook</li> <li> Hospitality &amp; Culinary Management (9 years 6 months)</li> <li> MENU DEVELOPEMENT (7 years 9 months)</li> <li> Restaurant Management/Food Service (10 years 9 months)</li> <li> Grill Cook, Deep Fryer, Beverage Designer</li> <li> Food &amp; Beverage Service</li> <li> Restaurant Management/Hospitality</li> <li> Prep Cook and Serving On Line</li> <li> Microsoft Word and Excel/ General Business</li> <li> MCP Microsoft Windows 2000 Certified Professional</li> <li> business and professional</li> <li> Hospitality, Tourisim, Culinary Arts</li> <li> Team Building and Project management</li> <li> Cross Functional Team Leadership</li> <li> text __additionalInfo</li> <li> BeKnown</li> <li> Terms of Service -</li> <li> Privacy Policy -</li> <li> Security -</li> <li> Feedback</li> </ul> <p align="LEFT"> Highly responsible and reliable</p> <p align="LEFT"> Works well under pressure</p> <p align="LEFT"> Extensive hospitality background</p> <p align="LEFT"> Safe-Serv Food and beverage specialist</p> <p align="LEFT"> Serv-Safe Food safety understanding</p> <p align="LEFT"> Food Handlers Card</p> <br/> </td> <td class="field twocol_2" id="591798132SKC21"> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM591798136" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM591798136"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_591798136_1_385067052" style=" padding-top:0px; "> <div class="field singlecolumn" id="591798136FRFM1"> <ul> <li> June 2010 Top Of My Class In Original Preparation! Food Service Specialist Le Cordon Blue Culinary College June 2007 Gourmet Cuisine Chef@Your Service ServSafe Food Protection Manager McFatter Technical College September 2006 Certificate Of Diploma/Completion Of Training Internship.</li> <li> Professional Memberships/Awards National Restaurant Association United Workers &amp; Commercial Foods Gourmet Chefs Of America GOURMET CHEF OF THE YEAR-2008.</li> </ul> <p align="LEFT"> Awarded "Outstanding Employee" in 2010</p> </div> </div> </div> <div class="section" id="SECTION_EXPR591798133" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR591798133"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_591798133_1_385067046" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="591798133JSTD1"> August 2013</div> <div> to </div> <div class="jobdates" format="%B %Y" id="591798133EDDT1"> August 2014</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="591798133COMP1" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="591798133JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="591798133JSTA1" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="591798133JTIT1"> Food Preparation Workers/GRILL CHEF</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="591798133JDES1" itemprop="description"> <ul> <li> Food &amp; Beverage Serving CONNECT Summary GOURMET @YOUR SERVICE: When YOU Want The Best, Don't YOU Settle For Nothing Less~! On Call 24/7 365 days per Year.</li> <li> YOU Won't Be Disappointed! Experience Other.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_591798133_2_385067047" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="591798133JSTD2"> July 2013</div> <div> to </div> <div class="jobdates" format="%B %Y" id="591798133EDDT2"> June 2014</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="591798133COMP2" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="591798133JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="591798133JSTA2" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="591798133JTIT2"> Pastry Chef</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="591798133JDES2" itemprop="description"> <ul> <li> Prepare All Foods For The Line Cook/Sous Chef For Cooking.</li> <li> Serve Finished Meals On Front Line.</li> <li> Dishwasher, Etc.</li> <li> Skills: Food &amp; Beverage Service, Restaurant Management/Hospitality, Prep Cook and Serving On Line Gourmet.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_591798133_3_385067048" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="591798133JSTD3"> March 2010</div> <div> to </div> <div class="jobdates" format="%B %Y" id="591798133EDDT3"> May 2013</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="591798133COMP3" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="591798133JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="591798133JSTA3" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="591798133JTIT3"> Grill Chef</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="591798133JDES3" itemprop="description"> <ul> <li> 3 years 2 months) * Aventura, Florida Prepared All Line Foods &amp; Desserts In A Timely Fashion Per Customer Request.</li> <li> Skills: Pastry Chef, Gourmet Cuisines, Baker, Hospitality &amp; Culinary Management, MENU DEVELOPEMENT, Restaurant Management/Food Service Master.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_591798133_4_385067049" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="591798133JSTD4"> April 2001</div> <div> to </div> <div class="jobdates" format="%B %Y" id="591798133EDDT4"> August 2010</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="591798133COMP4" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="591798133JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="591798133JSTA4" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="591798133JTIT4"> Grill Master</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="591798133JDES4" itemprop="description"> <ul> <li> 9 years 4 months) * Hallandale Beach, Florida.</li> <li> Grill All Steaks To Perfection Per Customer Orders &amp; Special Requests.</li> <li> Skills: Grill Cook, Deep Fryer, Beverage Designer.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_591798133_5_385067050" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="591798133JSTD5"> February 2008</div> <div> to </div> <div class="jobdates" format="%B %Y" id="591798133EDDT5"> October 2009</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="591798133COMP5" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="591798133JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="591798133JSTA5" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="591798133JTIT5"> Prep Chef</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="591798133JDES5" itemprop="description"> <ul> <li> 1 years 8 months) * Davie, Florida.</li> <li> Sales Vendor, Team Sales Flyers, Display Menu Development/Specials.</li> <li> Skills: Proficient in food preparation and cooking, Hospitality &amp; Culinary Management,.</li> <li> MENU DEVELOPEMENT, Restaurant Management/Food Service.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_591798133_6_385067051" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="591798133JSTD6"> September 1995</div> <div> to </div> <div class="jobdates" format="%B %Y" id="591798133EDDT6"> December 2000</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="591798133COMP6" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="591798133JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="591798133JSTA6" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="591798133JTIT6"> Crew Leader and Kitchen Manager</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="591798133JDES6" itemprop="description"> <p align="LEFT"> Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Appropriately suggested additional items to customers to increase restaurant sales.Answered questions about menu selections and made recommendations when requested.</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC591798134" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC591798134"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_591798134_1_385067053" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="dates_wrapper"> <span class="jobdates" id="591798134GRYR1"> 2010</span> </div> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="591798134SCHO1" itemprop="name"> Johnson &amp; Wales University</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="591798134SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="591798134SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="591798134SCNT1"> United States</span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="591798134DGRE1" itemprop="name"> Associate of Arts</span> <span> : </span> <span class="programline" id="591798134STUY1"> Culinary Arts, Hospitality Administration and Management</span> </span> <span class="paddedline"> <span class="field" id="591798134FRFM1"> <p align="LEFT"> Culinary Arts, Hospitality Administration and Management</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_591798134_2_385067054" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="dates_wrapper"> <span class="jobdates" id="591798134GRYR2"> 2007</span> </div> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="591798134SCHO2" itemprop="name"> Le Cordon Blue Culinary College</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="591798134SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="591798134SSTA2"> State</span> <span> , </span> <span class="joblocation jobstate" id="591798134SCNT2"> USA</span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="591798134DGRE2" itemprop="name"> Associate Degree</span> <span> : </span> <span class="programline" id="591798134STUY2"> Hospitality Administration and Management, Culinary Arts, Restaurant and Food Services Management</span> </span> <span class="paddedline"> <span class="field" id="591798134FRFM2"> <p align="LEFT"> Hospitality Administration and Management, Culinary Arts, Restaurant and Food Services</p> <br/> <p align="LEFT"> Management</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_591798134_3_385067055" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="dates_wrapper"> <span class="jobdates" id="591798134GRYR3"> 2006</span> </div> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="591798134SCHO3" itemprop="name"> Mcfatter Technical College</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="591798134SCIT3"> City</span> <span> , </span> <span class="joblocation jobstate" id="591798134SSTA3"> State</span> <span> , </span> <span class="joblocation jobstate" id="591798134SCNT3"> USA</span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="591798134DGRE3" itemprop="name"> Certification Commercial Foods, Culinary Arts Management, Gourmet Cooking &amp; Seafood Preparation</span> <span> : </span> <span class="programline" id="591798134STUY3"> Culinary Arts/Hospitality</span> </span> <span class="paddedline"> <span class="field" id="591798134FRFM3"> <p align="LEFT"> Commercial Foods and Pastry's / Wine &amp; Spirits.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_591798134_4_385067056" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="dates_wrapper"> <span class="jobdates" id="591798134GRYR4"> 1977</span> </div> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="591798134SCHO4" itemprop="name"> Richard J. Daley College</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="591798134SCIT4"> City</span> <span> , </span> <span class="joblocation jobstate" id="591798134SSTA4"> State</span> <span> , </span> <span class="joblocation jobstate" id="591798134SCNT4"> USA</span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="591798134DGRE4" itemprop="name"> Associate Degree</span> <span> : </span> <span class="programline" id="591798134STUY4"> Business and Managerial Economics, Restaurant and Food Services Management, Hospitality Administration and Management</span> </span> <span class="paddedline"> <span class="field" id="591798134FRFM4"> <p align="LEFT"> Business and Managerial Economics, Restaurant and Food Services Management, Hospitality</p> <br/> <p align="LEFT"> Administration and Management Test Scores</p> <br/> <p align="LEFT"> * Culinary Arts/Hospitality : 4.0</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_ADDI591798138" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ADDI591798138"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_591798138_1_385067059" style=" padding-top:0px; "> <div class="field singlecolumn" id="591798138FRFM1"> <ul> <li> American Red Cross Volunteer Of The Year~2005. </li> <br/> <li> *Bell Ringer/Salvation Army @ Fort Lauderdale, Florida. 2006. </li> <br/> <li> *Guest Speaker/ American Cancer Society -2007. </li> </ul> </div> </div> </div> <div class="section" id="SECTION_SKLL591798137" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL591798137"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_591798137_1_385067058" style=" padding-top:0px; "> <div class="field singlecolumn" id="591798137FRFM1"> <p align="LEFT"> Arts, Cooking, Fashion, Functional, Team Building, Team Leadership, MCP, Excel, Microsoft Windows 2000, Microsoft Word, Project management, Restaurant Management, Sales, Team Player</p> </div> </div> </div> </div>

CHEF

PREMIUM CLUB CHEF Executive Profile Creative, desire for perfection, dedication to the profession and the art while at the same time effectively balance profitability.Twenty three years professional experience as a dynamic, resourceful and skilled Chef with a proven success record in many dynamic venues and assignments. Skill Highlights Food cost control specialist Special dietary needs expert Proven leadership skills Skillful kitchen staff trainer International culinary skills Strong customer relationship builder Core Accomplishments Consistently stayed under monthly controllable expense budget. Adjusted monthly menus to maximize use of seasonal local ingredients and delicacies. Drove food costs down by 23% by effectively improving inventory procedures and reducing spoilage levels. Created and explored new cuisines. Oversaw kitchen employee operations to ensure production levels and service standards were maintained. Professional Experience Premium Club Chef 01/2014 to Current Company Name City , State Directly responsible for food and labor costs, menu development, recipe creation and standardization of recipe production to ensure consistency. Promote positive public relations with guests. Oversee a fine dining venue that seats 300 offering an ala carte menu and a daily Chef's Table, an all-inclusive area with guest seating of 240 and a daily Chef's Table, a fast casual venue that seats 140, as well as the pastry department which supplies scratch made pastries for club level and all suites. Change menus daily for each outlet and pastry menu for each home stand. Responsible for all non-game day catered events and in-park game day events. Travel to other venues assisting in high profile events and play-off games. Oversaw 40 cooks and 2 Sous Chefs as part of overall back of the house operations. Pastry Chef 03/2013 to 01/2014 Company Name City , State Ensure brand quality, consistency and adherence to standards. Designed kitchen and set up pastry department operations. Developed menu and implement new items for home stands. Ensure that all pastries are consistently prepared and served according to the restaurants', outlets', and banquet facility portioning, and serving standards. Hired and trained staff of 9 to correct facility procedures, safety codes, proper recipes and baking techniques. Monitored food distribution, ensured meals were delivered to the correct recipients and that guidelines for special diets were followed. Pastry Chef 06/2012 to 03/2013 Company Name City , State Ordered and controlled inventory. Developed menu and implement daily specials. Introduced new and modified existing recipes. Responsible for all pastry and savory baked goods food costing. Consistently adhered to quality expectations and standards. Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events. Executive Chef 10/2009 to 09/2011 Company Name City , State In this organic vegetarian restaurant I have created seasonal menus with a heavy emphasis on vegan, gluten-free and living food items. Responsible for all pastry production for in- house and retail sale. Developed own methods and recipes to create tasty vegetarian/vegan cuisine. Developed variety of menu items catering to customers with food allergies and diet restrictions. Supervised and evaluated staff, implemented budgets, fore casted trends and negotiated prices with vendors. Held monthly cooking classes for the public. Executive Chef 09/2001 to 09/2003 Company Name City , State Created all menus, oversaw all savory and sweet food production and kitchen staff. Ordered and controlled food inventory. Oversaw 30 cooks and 2 Sous Chefs as part of overall back of the house operations. Hired and trained all kitchen staff and adhered to company budgets. Developed and held cooking, baking and candy making classes for the public. Executive Chef 06/1998 to 08/2001 Company Name City , State Ordered and controlled inventory. Developed weekly menus and implemented daily specials. Introduced new and modified existing recipes. Worked on all baked goods for retail sale which included wedding cakes, candies, savory pastries and other baked goods. Consistently adhered to quality expectations and standards. Hired and trained staff of 19 food preparation employees. Executive Pastry Chef 04/1991 to 05/1995 Company Name City , State Initially set up and coordinated all pastry department operations for the company managing four restaurants and a catering company on Pier 39. Supervised and evaluated staff, implemented budgets, fore casted trends and negotiated prices with vendors. Interacted with health inspectors and other regulators. Ordered and maintained inventory. Oversaw the distribution of product from central location. Education Associate of Occupational Studies : Culinary Arts 1991 The Culinary Institute of America City , State Culinary Arts Skills budgets, inventory, sophisticated seasonal menus, public relations, quality, motivated leader

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME505275342" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_505275342_1_329888988" style=" padding-top:0px; "> <div class="name" itemprop="name"> <span class="field" id="505275342FNAM1"> </span> <span> </span> <span class="field lName" id="505275342LNAM1"> PREMIUM CLUB CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SUMM505275344" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM505275344"> Executive Profile</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_505275344_1_329888999" style=" padding-top:0px; "> <div class="field singlecolumn" id="505275344FRFM1"> <p align="LEFT"> Creative, desire for perfection, dedication to the profession and the art while at the same time effectively balance profitability.Twenty three years professional experience as a dynamic, resourceful and skilled Chef with a proven success record in many dynamic venues and assignments.</p> </div> </div> </div> <div class="section" id="SECTION_HILT505275345" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT505275345"> Skill Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_505275345_1_329912422" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="505275345SKC11"> <ul> <li> Food cost control specialist</li> <li> Special dietary needs expert</li> <li> Proven leadership skills</li> </ul> </td> <td class="field twocol_2" id="505275345SKC21"> <ul> <li> Skillful kitchen staff trainer</li> <li> International culinary skills</li> <li> Strong customer relationship builder</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM505276153" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM505276153"> Core Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_505276153_1_329914649" style=" padding-top:0px; "> <div class="field singlecolumn" id="505276153FRFM1"> <p align="LEFT"> Consistently stayed under monthly controllable expense budget. Adjusted monthly menus to maximize use of seasonal local ingredients and delicacies. Drove food costs down by 23% by effectively improving inventory procedures and reducing spoilage levels. Created and explored new cuisines. Oversaw kitchen employee operations to ensure production levels and service standards were maintained.</p> </div> </div> </div> <div class="section" id="SECTION_EXPR505275346" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR505275346"> Professional Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_505275346_1_329888991" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="505275346JTIT1"> Premium Club Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="505275346JSTD1"> 01/2014</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="505275346EDDT1"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="505275346COMP1" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="505275346JCIT1" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="505275346JSTA1" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="505275346JDES1" itemprop="description"> <ul> <li> Directly responsible for food and labor costs, menu development, recipe creation and standardization of recipe production to ensure consistency.</li> <li> Promote positive public relations with guests.</li> <li> Oversee a fine dining venue that seats 300 offering an ala carte menu and a daily Chef's Table, an all-inclusive area with guest seating of 240 and a daily Chef's Table, a fast casual venue that seats 140, as well as the pastry department which supplies scratch made pastries for club level and all suites.</li> <li> Change menus daily for each outlet and pastry menu for each home stand.</li> <li> Responsible for all non-game day catered events and in-park game day events.</li> <li> Travel to other venues assisting in high profile events and play-off games.</li> <li> Oversaw 40 cooks and 2 Sous Chefs as part of overall back of the house operations.</li> </ul> <br/> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_505275346_2_329888992" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="505275346JTIT2"> Pastry Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="505275346JSTD2"> 03/2013</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="505275346EDDT2"> 01/2014</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="505275346COMP2" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="505275346JCIT2" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="505275346JSTA2" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="505275346JDES2" itemprop="description"> <ul> <li> Ensure brand quality, consistency and adherence to standards.</li> <li> Designed kitchen and set up pastry department operations.</li> <li> Developed menu and implement new items for home stands.</li> <li> Ensure that all pastries are consistently prepared and served according to the restaurants', outlets', and banquet facility portioning, and serving standards.</li> <li> Hired and trained staff of 9 to correct facility procedures, safety codes, proper recipes and baking techniques.</li> <li> Monitored food distribution, ensured meals were delivered to the correct recipients and that guidelines for special diets were followed.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_505275346_3_329888993" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="505275346JTIT3"> Pastry Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="505275346JSTD3"> 06/2012</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="505275346EDDT3"> 03/2013</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="505275346COMP3" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="505275346JCIT3" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="505275346JSTA3" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="505275346JDES3" itemprop="description"> <ul> <li> Ordered and controlled inventory.</li> <li> Developed menu and implement daily specials.</li> <li> Introduced new and modified existing recipes.</li> <li> Responsible for all pastry and savory baked goods food costing.</li> <li> Consistently adhered to quality expectations and standards.</li> <li> Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_505275346_4_329888994" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="505275346JTIT4"> Executive Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="505275346JSTD4"> 10/2009</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="505275346EDDT4"> 09/2011</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="505275346COMP4" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="505275346JCIT4" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="505275346JSTA4" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="505275346JDES4" itemprop="description"> <ul> <li> In this organic vegetarian restaurant I have created seasonal menus with a heavy emphasis on vegan, gluten-free and living food items.</li> <li> Responsible for all pastry production for in- house and retail sale.</li> <li> Developed own methods and recipes to create tasty vegetarian/vegan cuisine.</li> <li> Developed variety of menu items catering to customers with food allergies and diet restrictions.</li> <li> Supervised and evaluated staff, implemented budgets, fore casted trends and negotiated prices with vendors.</li> <li> Held monthly cooking classes for the public.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_505275346_5_329888995" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="505275346JTIT5"> Executive Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="505275346JSTD5"> 09/2001</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="505275346EDDT5"> 09/2003</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="505275346COMP5" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="505275346JCIT5" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="505275346JSTA5" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="505275346JDES5" itemprop="description"> <ul> <li> Created all menus, oversaw all savory and sweet food production and kitchen staff.</li> <li> Ordered and controlled food inventory.</li> <li> Oversaw 30 cooks and 2 Sous Chefs as part of overall back of the house operations.</li> <li> Hired and trained all kitchen staff and adhered to company budgets.</li> <li> Developed and held cooking, baking and candy making classes for the public.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_505275346_6_329888996" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="505275346JTIT6"> Executive Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="505275346JSTD6"> 06/1998</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="505275346EDDT6"> 08/2001</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="505275346COMP6" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="505275346JCIT6" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="505275346JSTA6" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="505275346JDES6" itemprop="description"> <ul> <li> Ordered and controlled inventory.</li> <li> Developed weekly menus and implemented daily specials.</li> <li> Introduced new and modified existing recipes.</li> <li> Worked on all baked goods for retail sale which included wedding cakes, candies, savory pastries and other baked goods.</li> <li> Consistently adhered to quality expectations and standards.</li> <li> Hired and trained staff of 19 food preparation employees.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_505275346_7_329888997" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="505275346JTIT7"> Executive Pastry Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="505275346JSTD7"> 04/1991</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="505275346EDDT7"> 05/1995</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="505275346COMP7" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="505275346JCIT7" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="505275346JSTA7" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="505275346JDES7" itemprop="description"> <ul> <li> Initially set up and coordinated all pastry department operations for the company managing four restaurants and a catering company on Pier 39.</li> <li> Supervised and evaluated staff, implemented budgets, fore casted trends and negotiated prices with vendors.</li> <li> Interacted with health inspectors and other regulators.</li> <li> Ordered and maintained inventory.</li> <li> Oversaw the distribution of product from central location.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC505275347" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC505275347"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_505275347_1_329888998" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="505275347DGRE1" itemprop="name"> Associate of Occupational Studies</span> <span> : </span> <span class="programline" id="505275347STUY1"> Culinary Arts</span> <span class="datesWrapper"> <span class="jobdates" id="505275347GRYR1"> 1991</span> <span> </span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="505275347SCHO1" itemprop="name"> The Culinary Institute of America</span> <span class="datesWrapper"> <span class="joblocation jobcity educity" id="505275347SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate edustate" id="505275347SSTA1"> State</span> <span class="joblocation eduCountry" id="505275347SCNT1"> </span> </span> </span> <span class="paddedline"> <span class="field" id="505275347FRFM1"> <p align="LEFT"> Culinary Arts</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL505275359" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL505275359"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_505275359_1_329889000" style=" padding-top:0px; "> <div class="field singlecolumn" id="505275359FRFM1"> <p align="LEFT"> budgets, inventory, sophisticated seasonal menus, public relations, quality, </p> <p align="LEFT"> motivated leader</p> </div> </div> </div> </div>

CHEF

PERSONAL/ PRIVATE CHEF Professional Summary EXECUTIVE CHEF __________________________________________ With more than 29 years of expertise at the forefront of restaurant operations and menu development, I bring an innovative approach to restaurant's, catered events and hospitality services – one that focuses on cost-effectiveness in food and labor, with quality to deliver impactful and exceptional cuisine. My background includes Mexican, Italian, Japanese, American, and fusion of all those cuisines, with broad experience in line management, staffing, new restaurant development and menu planning. Fine dining, scratch kitchens, Catering onsite and offsite 100-20000 people at any given time, retail food outlets, concessions and QSR's Skills Kitchen Design & Workflows Operations Management Product Costing / Cost Control Innovative Menu Development Team Building & Leadership Quality & Customer Service New Restaurant Openings 7 Revenue Growth / P&L Performance Management IMenuPro Aloha Microsoft Office Suite Solomon Quest ETeac Eventmaster Caterease Food plating and presentation Forecasting and planning Kitchen equipment operation and maintenance Operations management Business process, Negotiation, Unique Com, Operations Management CA, Optimization Cooking, Performance Management Cost Control, Personnel Clients, Processes Client, Purchasing Customer Service, Quality DC, Quality control Direction, Quality management English, Quest Financial management, Reception Focus, Recruitment Greek, Research Italian, Retail Kronos, Sales Team Building, Scheduling Recipes and menu planning Payroll and scheduling Menu planning Work History Personal/ Private Chef , 01/2019 to Current Company Name – City , State Traveling around the LA and Orange County cooking for parties of 2 to 50. Plated, buffet, family style or food stations, plus more. Sourcing wild and sustainable meats, fish, and poultry. With organic produce, to produce a memorable event. Executive Chef , 07/2018 to 01/2019 Company Name – City , State My goals and direction needed for this 5-million-dollar operation was to bring high quality, innovative, whimsical comfort food that's interactive for the client/guest experience, bringing contemporary California-Italian fusion cuisine, with an emphasis on local farms and businesses using sustainable meats and seafood. Lounge, Café, Grill and Banquets are the revenue streams for this property. Also drove dramatic cost saving of labor and food cost, currently trending at 34% food cost and 9% labor cost Selected Achievements:. Completely revamped menu, brought in fresh ingredients and new ideas, changed menu seasonally. Executive Chef/ Director of Culinary , 01/2015 to 03/2018 Company Name – City , State My focus for this 26-million-dollar operation was to bring high quality, innovative food so clients and customers feel like they are not in a convention center atmosphere. Whimsical comfort food that's interactive for the client experience, bringing contemporary California Cuisine, with an emphasis on local farms and businesses with sustainable meats and seafood. Over saw 100+ employees and 6 chefs daily. Execution of catering, concessions and offsite functions from 200-20000 people. Drove dramatic cost savings and optimization, including running a food cost of 20% and a labor cost of 8% of gross food sales only. Revitalized the menu to bring a fresh approach to our branding mantra, chef inspired and culinary driven, creation and implementation of 2 new catering menus, as well as multiple tailored menus to client specifications. Education AOS : Culinary Arts & Hospitality Management , 1997 California Culinary Academy - City , State High School Diploma : 1993 Mary Star of the Sea High School - City , State Skills Kitchen Design & Workflows Operations Management Product Costing / Cost Control Innovative Menu Development Team Building & Leadership Quality & Customer Service New Restaurant Openings 7 Revenue Growth / P&L Performance Management IMenuPro Aloha Microsoft Office Suite Solomon Quest ETeac Eventmaster Caterease Food plating and presentation Forecasting and planning Kitchen equipment operation and maintenance Operations management Business process, Negotiation, Unique Com, Operations Management CA, Optimization Cooking, Performance Management Cost Control, Personnel Clients, Processes Client, Purchasing Customer Service, Quality DC, Quality control Direction, Quality management English, Quest Financial management, Reception Focus, Recruitment Greek, Research Italian, Retail Kronos, Sales Team Building, Scheduling Recipes and menu planning Payroll and scheduling Menu planning Work History Personal/ Private Chef , 01/2019 to Current Company Name – City , State Traveling around the LA and Orange County cooking for parties of 2 to 50. Plated, buffet, family style or food stations, plus more. Sourcing wild and sustainable meats, fish, and poultry. With organic produce, to produce a memorable event. Executive Chef , 07/2018 to 01/2019 Company Name – City , State My goals and direction needed for this 5-million-dollar operation was to bring high quality, innovative, whimsical comfort food that's interactive for the client/guest experience, bringing contemporary California-Italian fusion cuisine, with an emphasis on local farms and businesses using sustainable meats and seafood. Lounge, Café, Grill and Banquets are the revenue streams for this property. Also drove dramatic cost saving of labor and food cost, currently trending at 34% food cost and 9% labor cost Selected Achievements:. Completely revamped menu, brought in fresh ingredients and new ideas, changed menu seasonally. Executive Chef/ Director of Culinary , 01/2015 to 03/2018 Company Name – City , State My focus for this 26-million-dollar operation was to bring high quality, innovative food so clients and customers feel like they are not in a convention center atmosphere. Whimsical comfort food that's interactive for the client experience, bringing contemporary California Cuisine, with an emphasis on local farms and businesses with sustainable meats and seafood. Over saw 100+ employees and 6 chefs daily. Execution of catering, concessions and offsite functions from 200-20000 people. Drove dramatic cost savings and optimization, including running a food cost of 20% and a labor cost of 8% of gross food sales only. Revitalized the menu to bring a fresh approach to our branding mantra, chef inspired and culinary driven, creation and implementation of 2 new catering menus, as well as multipletailored menus to client specifications.

<div class="MPR skn-cbg1 fontsize fontface vmargins hmargins pagesize" id="document"> <div class="firstsection" id="SECTION_PICT68fb80e2-8e3a-4476-8ff9-e98e0b8b3a85" style="padding-top:0px;"> </div> <div class="section" id="SECTION_NAMEe9fba05f-ad20-4c48-b0a4-068a9ae26a19" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_e9fba05f-ad20-4c48-b0a4-068a9ae26a19_1_2a84ceaa-15dc-4f1f-a79f-d5791d022884" style="padding-top:NaNpx;"> <div class="name" itemprop="name"> <span class="field" id="e9fba05f-ad20-4c48-b0a4-068a9ae26a19FNAM1"> </span> <span> </span> <span class="field" id="e9fba05f-ad20-4c48-b0a4-068a9ae26a19LNAM1"> PERSONAL/ PRIVATE CHEF</span> </div> <div class="lowerborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM3af51aab-3bbf-47be-8dbe-1da766035636" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM3af51aab-3bbf-47be-8dbe-1da766035636"> Professional Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_3af51aab-3bbf-47be-8dbe-1da766035636_1_0c3fe585-b01d-40a4-9495-bf735c3b564c" style="padding-top:NaNpx;"> <div class="field singlecolumn" id="3af51aab-3bbf-47be-8dbe-1da766035636FRFM1"> <p> EXECUTIVE CHEF __________________________________________ With more than 29 years of expertise at the forefront of restaurant operations and menu development, I bring an innovative approach to restaurant's, catered events and hospitality services – one that focuses on cost-effectiveness in food and labor, with quality to deliver impactful and exceptional cuisine. My background includes Mexican, Italian, Japanese, American, and fusion of all those cuisines, with broad experience in line management, staffing, new restaurant development and menu planning. Fine dining, scratch kitchens, Catering onsite and offsite 100-20000 people at any given time, retail food outlets, concessions and QSR's</p> </div> </div> </div> <div class="section" id="SECTION_HILT8b2ea973-059f-4a42-8718-96f905198fea" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT8b2ea973-059f-4a42-8718-96f905198fea"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_8b2ea973-059f-4a42-8718-96f905198fea_1_0008e248-27af-4783-81c5-d81b4bf06165" style="padding-top:NaNpx;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="8b2ea973-059f-4a42-8718-96f905198feaSKC11"> <ul> <li> Kitchen Design &amp; Workflows</li> <li> Operations Management</li> <li> Product Costing / Cost Control</li> <li> Innovative Menu Development</li> <li> Team Building &amp; Leadership</li> <li> Quality &amp; Customer Service</li> <li> New Restaurant Openings 7</li> <li> Revenue Growth / P&amp;L</li> <li> Performance Management</li> <li> IMenuPro</li> <li> Aloha</li> <li> Microsoft Office Suite</li> <li> Solomon</li> <li> Quest</li> <li> ETeac</li> <li> Eventmaster</li> <li> Caterease</li> <li> Food plating and presentation</li> <li> Forecasting and planning</li> <li> Kitchen equipment operation and maintenance</li> <li> Operations management</li> </ul> </td> <td class="field twocol_2" id="8b2ea973-059f-4a42-8718-96f905198feaSKC21"> <ul> <li> Business process, Negotiation, Unique</li> <li> Com, Operations Management</li> <li> CA, Optimization</li> <li> Cooking, Performance Management</li> <li> Cost Control, Personnel</li> <li> Clients, Processes</li> <li> Client, Purchasing</li> <li> Customer Service, Quality</li> <li> DC, Quality control</li> <li> Direction, Quality management</li> <li> English, Quest</li> <li> Financial management, Reception</li> <li> Focus, Recruitment</li> <li> Greek, Research</li> <li> Italian, Retail</li> <li> Kronos, Sales</li> <li> Team Building, Scheduling</li> <li> Recipes and menu planning</li> <li> Payroll and scheduling</li> <li> Menu planning</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPRd4f11761-1f09-41fe-94b6-645fdb93af29" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPRd4f11761-1f09-41fe-94b6-645fdb93af29"> Work History</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_d4f11761-1f09-41fe-94b6-645fdb93af29_1_d06b1c4e-8bb6-4fe3-98b6-8e4fb1b65a04" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="d4f11761-1f09-41fe-94b6-645fdb93af29JTIT1"> Personal/ Private Chef</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="d4f11761-1f09-41fe-94b6-645fdb93af29JSTD1"> 01/2019</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="d4f11761-1f09-41fe-94b6-645fdb93af29EDDT1"> Current</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="d4f11761-1f09-41fe-94b6-645fdb93af29COMP1" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="d4f11761-1f09-41fe-94b6-645fdb93af29JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="d4f11761-1f09-41fe-94b6-645fdb93af29JSTA1" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="d4f11761-1f09-41fe-94b6-645fdb93af29JDES1" itemprop="description"> <ul> <li> Traveling around the LA and Orange County cooking for parties of 2 to 50.</li> <li> Plated, buffet, family style or food stations, plus more.</li> <li> Sourcing wild and sustainable meats, fish, and poultry.</li> <li> With organic produce, to produce a memorable event.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_d4f11761-1f09-41fe-94b6-645fdb93af29_2_b98340e1-8bff-47ab-87b6-7390904669c6" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="d4f11761-1f09-41fe-94b6-645fdb93af29JTIT2"> Executive Chef</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="d4f11761-1f09-41fe-94b6-645fdb93af29JSTD2"> 07/2018</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="d4f11761-1f09-41fe-94b6-645fdb93af29EDDT2"> 01/2019</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="d4f11761-1f09-41fe-94b6-645fdb93af29COMP2" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="d4f11761-1f09-41fe-94b6-645fdb93af29JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="d4f11761-1f09-41fe-94b6-645fdb93af29JSTA2" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="d4f11761-1f09-41fe-94b6-645fdb93af29JDES2" itemprop="description"> <ul> <li> My goals and direction needed for this 5-million-dollar operation was to bring high quality, innovative, whimsical comfort food that's interactive for the client/guest experience, bringing contemporary California-Italian fusion cuisine, with an emphasis on local farms and businesses using sustainable meats and seafood.</li> <li> Lounge, Café, Grill and Banquets are the revenue streams for this property.</li> <li> Also drove dramatic cost saving of labor and food cost, currently trending at 34% food cost and 9% labor cost Selected Achievements:.</li> <li> Completely revamped menu, brought in fresh ingredients and new ideas, changed menu seasonally.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_d4f11761-1f09-41fe-94b6-645fdb93af29_3_4917d993-e79e-4120-aaac-befe0417b2c1" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="d4f11761-1f09-41fe-94b6-645fdb93af29JTIT3"> Executive Chef/ Director of Culinary</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="d4f11761-1f09-41fe-94b6-645fdb93af29JSTD3"> 01/2015</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="d4f11761-1f09-41fe-94b6-645fdb93af29EDDT3"> 03/2018</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="d4f11761-1f09-41fe-94b6-645fdb93af29COMP3" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="d4f11761-1f09-41fe-94b6-645fdb93af29JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="d4f11761-1f09-41fe-94b6-645fdb93af29JSTA3" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="d4f11761-1f09-41fe-94b6-645fdb93af29JDES3" itemprop="description"> <ul> <li> My focus for this 26-million-dollar operation was to bring high quality, innovative food so clients and customers feel like they are not in a convention center atmosphere.</li> <li> Whimsical comfort food that's interactive for the client experience, bringing contemporary California Cuisine, with an emphasis on local farms and businesses with sustainable meats and seafood.</li> <li> Over saw 100+ employees and 6 chefs daily.</li> <li> Execution of catering, concessions and offsite functions from 200-20000 people.</li> <li> Drove dramatic cost savings and optimization, including running a food cost of 20% and a labor cost of 8% of gross food sales only.</li> <li> Revitalized the menu to bring a fresh approach to our branding mantra, chef inspired and culinary driven, creation and implementation of 2 new catering menus, as well as multiple tailored menus to client specifications.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC61464d5a-ca0d-4605-8739-0e364415837d" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC61464d5a-ca0d-4605-8739-0e364415837d"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_61464d5a-ca0d-4605-8739-0e364415837d_1_f9e5971f-7ada-47f0-803e-64239f56918b" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="61464d5a-ca0d-4605-8739-0e364415837dDGRE1" itemprop="name"> AOS</span> <span> : </span> <span class="programline" id="61464d5a-ca0d-4605-8739-0e364415837dSTUY1"> Culinary Arts &amp; Hospitality Management</span> <span> , </span> <span format="%m/%Y" id="61464d5a-ca0d-4605-8739-0e364415837dGRYR1"> 1997</span> <br/> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="61464d5a-ca0d-4605-8739-0e364415837dSCHO1" itemprop="name"> California Culinary Academy</span> <span> - </span> <span class="joblocation jobcity" id="61464d5a-ca0d-4605-8739-0e364415837dSCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="61464d5a-ca0d-4605-8739-0e364415837dSSTA1"> State</span> <br/> </span> <span class="field" id="61464d5a-ca0d-4605-8739-0e364415837dFRFM1"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_61464d5a-ca0d-4605-8739-0e364415837d_2_92b7ccdc-1dcb-4829-9031-6f59cccc0b4e" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="61464d5a-ca0d-4605-8739-0e364415837dDGRE2" itemprop="name"> High School Diploma</span> <span> : </span> <span class="programline" id="61464d5a-ca0d-4605-8739-0e364415837dSTUY2"> </span> <span format="%m/%Y" id="61464d5a-ca0d-4605-8739-0e364415837dGRYR2"> 1993</span> <br/> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="61464d5a-ca0d-4605-8739-0e364415837dSCHO2" itemprop="name"> Mary Star of the Sea High School</span> <span> - </span> <span class="joblocation jobcity" id="61464d5a-ca0d-4605-8739-0e364415837dSCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="61464d5a-ca0d-4605-8739-0e364415837dSSTA2"> State</span> <br/> </span> <span class="field" id="61464d5a-ca0d-4605-8739-0e364415837dFRFM2"> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL88a56083-0f57-4b78-a066-8e29081941e9" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL88a56083-0f57-4b78-a066-8e29081941e9"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_88a56083-0f57-4b78-a066-8e29081941e9_1_8750c676-ec7b-471f-9a19-7944a0ca785a" style="padding-top:NaNpx;"> <div class="field singlecolumn" id="88a56083-0f57-4b78-a066-8e29081941e9FRFM1"> <ul> <li> Kitchen Design &amp; Workflows</li> <li> Operations Management</li> <li> Product Costing / Cost Control</li> <li> Innovative Menu Development</li> <li> Team Building &amp; Leadership</li> <li> Quality &amp; Customer Service</li> <li> New Restaurant Openings 7</li> <li> Revenue Growth / P&amp;L</li> <li> Performance Management</li> <li> IMenuPro</li> <li> Aloha</li> <li> Microsoft Office Suite</li> <li> Solomon</li> <li> Quest</li> <li> ETeac</li> <li> Eventmaster</li> <li> Caterease</li> <li> Food plating and presentation</li> <li> Forecasting and planning</li> <li> Kitchen equipment operation and maintenance</li> <li> Operations management</li> </ul> <ul> <li> Business process, Negotiation, Unique</li> <li> Com, Operations Management</li> <li> CA, Optimization</li> <li> Cooking, Performance Management</li> <li> Cost Control, Personnel</li> <li> Clients, Processes</li> <li> Client, Purchasing</li> <li> Customer Service, Quality</li> <li> DC, Quality control</li> <li> Direction, Quality management</li> <li> English, Quest</li> <li> Financial management, Reception</li> <li> Focus, Recruitment</li> <li> Greek, Research</li> <li> Italian, Retail</li> <li> Kronos, Sales</li> <li> Team Building, Scheduling</li> <li> Recipes and menu planning</li> <li> Payroll and scheduling</li> <li> Menu planning</li> </ul> </div> </div> </div> <div class="section" id="SECTION_WRKHebea0038-38a2-43c0-aed4-28ee2aec9bff" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_WRKHebea0038-38a2-43c0-aed4-28ee2aec9bff"> Work History</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_ebea0038-38a2-43c0-aed4-28ee2aec9bff_1_f6f88bd7-087a-40af-b393-8835cf04f0be" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="ebea0038-38a2-43c0-aed4-28ee2aec9bffJTIT1"> Personal/ Private Chef</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="ebea0038-38a2-43c0-aed4-28ee2aec9bffJSTD1"> 01/2019</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="ebea0038-38a2-43c0-aed4-28ee2aec9bffEDDT1"> Current</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="ebea0038-38a2-43c0-aed4-28ee2aec9bffCOMP1" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="ebea0038-38a2-43c0-aed4-28ee2aec9bffJCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="ebea0038-38a2-43c0-aed4-28ee2aec9bffJSTA1" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="ebea0038-38a2-43c0-aed4-28ee2aec9bffJDES1" itemprop="description"> <ul> <li> Traveling around the LA and Orange County cooking for parties of 2 to 50.</li> <li> Plated, buffet, family style or food stations, plus more.</li> <li> Sourcing wild and sustainable meats, fish, and poultry.</li> <li> With organic produce, to produce a memorable event.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_ebea0038-38a2-43c0-aed4-28ee2aec9bff_2_376e39be-da33-4d04-8b90-56d089393797" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="ebea0038-38a2-43c0-aed4-28ee2aec9bffJTIT2"> Executive Chef</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="ebea0038-38a2-43c0-aed4-28ee2aec9bffJSTD2"> 07/2018</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="ebea0038-38a2-43c0-aed4-28ee2aec9bffEDDT2"> 01/2019</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="ebea0038-38a2-43c0-aed4-28ee2aec9bffCOMP2" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="ebea0038-38a2-43c0-aed4-28ee2aec9bffJCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="ebea0038-38a2-43c0-aed4-28ee2aec9bffJSTA2" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="ebea0038-38a2-43c0-aed4-28ee2aec9bffJDES2" itemprop="description"> <ul> <li> My goals and direction needed for this 5-million-dollar operation was to bring high quality, innovative, whimsical comfort food that's interactive for the client/guest experience, bringing contemporary California-Italian fusion cuisine, with an emphasis on local farms and businesses using sustainable meats and seafood.</li> <li> Lounge, Café, Grill and Banquets are the revenue streams for this property.</li> <li> Also drove dramatic cost saving of labor and food cost, currently trending at 34% food cost and 9% labor cost Selected Achievements:.</li> <li> Completely revamped menu, brought in fresh ingredients and new ideas, changed menu seasonally.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_ebea0038-38a2-43c0-aed4-28ee2aec9bff_3_c16734a9-0535-4253-9706-fb5cc82e05cc" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="ebea0038-38a2-43c0-aed4-28ee2aec9bffJTIT3"> Executive Chef/ Director of Culinary</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="ebea0038-38a2-43c0-aed4-28ee2aec9bffJSTD3"> 01/2015</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="ebea0038-38a2-43c0-aed4-28ee2aec9bffEDDT3"> 03/2018</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="ebea0038-38a2-43c0-aed4-28ee2aec9bffCOMP3" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="ebea0038-38a2-43c0-aed4-28ee2aec9bffJCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="ebea0038-38a2-43c0-aed4-28ee2aec9bffJSTA3" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="ebea0038-38a2-43c0-aed4-28ee2aec9bffJDES3" itemprop="description"> <ul> <li> My focus for this 26-million-dollar operation was to bring high quality, innovative food so clients and customers feel like they are not in a convention center atmosphere.</li> <li> Whimsical comfort food that's interactive for the client experience, bringing contemporary California Cuisine, with an emphasis on local farms and businesses with sustainable meats and seafood.</li> <li> Over saw 100+ employees and 6 chefs daily.</li> <li> Execution of catering, concessions and offsite functions from 200-20000 people.</li> <li> Drove dramatic cost savings and optimization, including running a food cost of 20% and a labor cost of 8% of gross food sales only.</li> <li> Revitalized the menu to bring a fresh approach to our branding mantra, chef inspired and culinary driven, creation and implementation of 2 new catering menus, as well as multipletailored menus to client specifications.</li> </ul> </span> </div> </div> </div> </div>

CHEF

CHEF AND RESTAURANT MANAGER Summary Chef with 15 years of highly recognized  work in catering and restaurant management in 4 star hotels and leading restaurants. Specializes in creating menus that attract and retain customers for events and parties. Looking for a challenging role in culinary management. Highlights Focus on portion and cost control High volume production capability Orchestrated a successful profit and loss statement Inventory management control ServSafe certified Utilized systems to successful cost Cross training ability Successfully implemented front and back of the house training and guideline program  Food cost control specialist Skillful kitchen staff trainer Accomplishments Successfully managed a kitchen staff of 15 employees during high volume dinner services for more than125 covers each night. Also have extensive knowledge of catering both on and off-site productions. Managed front and back of the house with team members Grossed over 20k per week in food and Beverage sales Experience Company Name City , State Chef and Restaurant Manager 12/2007 to 01/2017 Up-sold additional menu items, beverages and desserts to increase restaurant profits. Up-sold additional menu items, beverages and desserts to increase restaurant profits. Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. Consistently emphasized food quality and specialized baking techniques. Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction. Highly Skilled in final plate preparation with authentic presentation. Consistently emphasized food quality and specialized cooking techniques.  Company Name City , State Chef and Restaurant Manager 12/2007 to 01/2018 Up-sold additional menu items, beverages and desserts to increase restaurant profits. Up-sold additional menu items, beverages and desserts to increase restaurant profits. Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. Consistently emphasized food quality and specialized baking techniques. Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction. Highly Skilled in final plate preparation with authentic presentation. Consistently emphasized food quality and specialized cooking techniques.  Increased sales by 17% over a two-year period. Prepared correspondence, accounting and financial documents for analysis. Company Name City , State Chef and Sous Chef 02/2001 to 09/2006 Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Provided courteous and informative customer service in an open kitchen format. Implemented and supported company initiatives and programs. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Established and maintained open, collaborative relationships with the kitchen team. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Prepared healthy, enjoyable breakfasts and dinners for guests and VIP's Company Name City , State Chef and Sous Chef 02/2001 to 09/2006 Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Provided courteous and informative customer service in an open kitchen format. Implemented and supported company initiatives and programs. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Established and maintained open, collaborative relationships with the kitchen team. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Prepared healthy, enjoyable breakfasts and dinners for guests and VIP's Education Associate of Arts : Specalized Culinary Techonolgy 2002 Pennsylvania Culinary Institute , City , State , USA Attendance Achievement Award Top 10 % of class Bachelor of Science : Business 98 Salem International , City , State , USA Business Skills Account Management Project Management Computer Proficient

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME905877097" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_905877097_1_594326952" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="905877097FNAM1"> </span> <span> </span> <span class="field" id="905877097LNAM1"> CHEF AND RESTAURANT MANAGER</span> </div> <div class="botBorder"> </div> </div> </div> <div class="section" id="SECTION_SUMM905877102" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM905877102"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_905877102_1_594326960" style="padding-top:0px;"> <div class="field singlecolumn" id="905877102FRFM1"> <p> Chef with 15 years of highly recognized  work in catering and restaurant management in 4 star hotels and leading restaurants. Specializes in creating menus that attract and retain customers for events and parties. Looking for a challenging role in culinary management.</p> </div> </div> </div> <div class="section" id="SECTION_HILT905877103" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT905877103"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_905877103_1_594326961" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="905877103SKC11"> <ul abp="4262"> <li abp="4263"> <span> <strong> </strong> <em> </em> <strong> Focus on portion and cost control </strong> </span> </li> <li abp="4263"> <strong> <em> <span> </span> High volume production capability</em> </strong> </li> <li abp="4264"> <strong> <em> <span abp="4267"> <span abp="4268"> <span abp="4269"> <span> <span> Orchestrated a successful profit and loss statement</span> </span> </span> </span> </span> </em> </strong> </li> <li abp="4264"> <strong> <em> <span abp="4267"> <span abp="4268"> <span abp="4269"> <span> <span> <span> Inventory management control</span> </span> </span> </span> </span> </span> </em> </strong> </li> <li abp="4264"> <span abp="4267"> <span abp="4268"> <span abp="4269"> <span> <span> <span> <span> <em> <strong> ServSafe certified </strong> </em> </span> </span> </span> </span> </span> </span> </span> </li> </ul> </td> <td class="field twocol_2" id="905877103SKC21"> <ul> <li abp="4274" style="text-align: left;"> <em> <strong> Utilized systems to successful cost</strong> </em> </li> </ul> <ul abp="4273"> <li abp="4275"> <strong> <em> Cross training ability</em> </strong> </li> </ul> <ul> <li abp="4276" style="text-align: left;"> <strong> <em> Successfully implemented front and back of the house training and guideline program </em> </strong> </li> </ul> <ul> <li style="text-align: left;"> <span abp="4278"> <span> <strong> <em> <span> Food </span> <span> cost</span> <span> control specialist</span> </em> </strong> </span> </span> </li> </ul> <ul> <li style="text-align: left;"> <span abp="4278"> <span> <strong> <em> <span> </span> Skillful kitchen staff trainer </em> </strong> </span> </span> </li> </ul> <div> <br/> </div> <p> <br/> </p> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM905877100" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM905877100"> Accomplishments</div> </div> <div class="paragraph txtLeft firstparagraph" id="PARAGRAPH_905877100_1_594326956" style="padding-top:0px;"> <div class="field singlecolumn" id="905877100FRFM1"> <ul abp="4295"> <li abp="4296"> Successfully managed a kitchen staff of 15 employees during high volume dinner services for more than125 covers each night.</li> <li abp="4297"> Also have extensive knowledge of catering both on and off-site productions.</li> </ul> <ul> <li abp="4297"> <span> Managed front and back of the house with team members</span> </li> <li abp="4297"> <span> Grossed over 20k per week in food and Beverage sales</span> </li> </ul> </div> </div> </div> <div class="section" id="SECTION_EXPR905877099" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR905877099"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_905877099_1_594326955" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="905877099COMP1" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="905877099JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="905877099JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="905877099JTIT1"> Chef and Restaurant Manager</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="905877099JSTD1"> 12/2007</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="905877099EDDT1"> 01/2017</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="905877099JDES1" itemprop="description"> <ul> <li> <span> <span> <span> <span> Up-sold additional menu items, beverages and desserts to increase restaurant profits. </span> Up-sold additional menu items, beverages and desserts to increase restaurant profits. </span> Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food. </span> </span> </li> </ul> <ul> <li> <span> Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.</span> </li> <li> <span> <span> Consistently emphasized food quality and specialized baking techniques. </span> </span> </li> <li> <span> <span> <span> Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.</span> </span> </span> </li> <li> <span> <span> <span> <span> <span> Highly Skilled in final plate preparation with authentic presentation. </span> </span> </span> </span> </span> </li> </ul> <ul> <li> <span> <span> <span> <span> <span> Consistently emphasized food quality and specialized cooking techniques. </span> </span> </span> </span> </span> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_905877099_2_720854358" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="905877099COMP2" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="905877099JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="905877099JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="905877099JTIT2"> Chef and Restaurant Manager</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="905877099JSTD2"> 12/2007</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="905877099EDDT2"> 01/2018</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="905877099JDES2" itemprop="description"> <li> <font color="#0000FF"> Up-sold additional menu items, beverages and desserts to increase restaurant profits. Up-sold additional menu items, beverages and desserts to increase restaurant profits. Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.</font> </li> <li> <font color="#0000FF"> Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.</font> </li> <li> <font color="#0000FF"> Consistently emphasized food quality and specialized baking techniques.</font> </li> <li> <font color="#0000FF"> Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.</font> </li> <li> <font color="#0000FF"> Highly Skilled in final plate preparation with authentic presentation.</font> </li> <li> <font color="#0000FF"> Consistently emphasized food quality and specialized cooking techniques. </font> </li> <li> Increased sales by 17% over a two-year period.</li> <li> Prepared correspondence, accounting and financial documents for analysis.</li> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_905877099_3_720854359" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="905877099COMP3" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="905877099JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="905877099JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="905877099JTIT3"> Chef and Sous Chef </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="905877099JSTD3"> 02/2001</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="905877099EDDT3"> 09/2006</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="905877099JDES3" itemprop="description"> <li> Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.</li> <li> Provided courteous and informative customer service in an open kitchen format.</li> <li> Implemented and supported company initiatives and programs.</li> <li> Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.</li> <li> Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.</li> <li> Established and maintained open, collaborative relationships with the kitchen team.</li> <li> Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.</li> <li> Prepared healthy, enjoyable breakfasts and dinners for guests and VIP's</li> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_905877099_4_594326954" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="905877099COMP4" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="905877099JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="905877099JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="905877099JTIT4"> Chef and Sous Chef </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="905877099JSTD4"> 02/2001</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="905877099EDDT4"> 09/2006</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="905877099JDES4" itemprop="description"> <ul> <li> Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.</li> <li> Provided courteous and informative customer service in an open kitchen format.</li> <li> Implemented and supported company initiatives and programs.</li> <li> Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.</li> <li> Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.</li> <li> Established and maintained open, collaborative relationships with the kitchen team.</li> <li> Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.</li> <li> Prepared healthy, enjoyable breakfasts and dinners for guests and VIP's</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC905877101" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC905877101"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_905877101_1_594326957" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="905877101DGRE1" itemprop="name"> Associate of Arts</span> <span> :</span> <span class="programline" dependency="STUY" id="905877101STUY1"> Specalized Culinary Techonolgy</span> <span class="datesWrapper"> <span class="jobdates" id="905877101GRYR1"> 2002</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="905877101SCHO1" itemprop="name"> Pennsylvania Culinary Institute </span> <span> , </span> <span class="joblocation jobcity" id="905877101SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="905877101SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="905877101SCNT1"> USA</span> </span> <span class="paddedline"> <span class="field" id="905877101FRFM1"> <ul> <li> <span> <span> <strong> </strong> Attendance Achievement Award </span> </span> </li> </ul> <ul> <li> <span> Top <font color="#000" style="color: rgb(0, 0, 0);"> 10</font> % of class </span> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_905877101_2_594326959" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="905877101DGRE2" itemprop="name"> Bachelor of Science</span> <span> :</span> <span class="programline" dependency="STUY" id="905877101STUY2"> Business</span> <span class="datesWrapper"> <span class="jobdates" id="905877101GRYR2"> 98</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="905877101SCHO2" itemprop="name"> Salem International</span> <span> , </span> <span class="joblocation jobcity" id="905877101SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="905877101SSTA2"> State</span> <span> , </span> <span class="joblocation jobstate" id="905877101SCNT2"> USA</span> </span> <span class="paddedline"> <span class="field" id="905877101FRFM2"> Business</span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL905877104" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL905877104"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_905877104_1_594332940" style="padding-top:0px;"> <div class="field singlecolumn" id="905877104FRFM1"> <ul> <li> Account Management</li> <li> Project Management</li> <li> Computer Proficient</li> </ul> </div> </div> </div> </div>

CHEF

EXECUTIVE SOUS CHEF Summary Dynamic, resourceful and skilled Executive Head Chef with 25 years of success in fine dining, casual dining and catering. Skills Staff development and training Inventory control ServSafe certified Operations management Follows propers SOP's of all organizations Focused and disciplined Cross-functional team management High volume production capability  Well-tuned palette Supervision and training Focus on portion and cost control  Bilingual (English/Spanish) Featured in The Carroll County Times Core Accomplishments Successfully managed two kitchen staffs of 40 employees during high volume dinner services for more than 250 diners each night. Experience Executive Sous Chef Dec 2016 to Current Company Name － City , State Taste all prepared dishes, and observed color, texture and garnishes. Adhere to staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. Implemented and support companies SOPs. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Followed proper food handling methods and maintained correct temperature of all food production. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Followed proper food handling methods and maintained correct temperature of all food products Enforced appropriate work-flow and quality controls for food quality and temperature. Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Executive Chef Jan 2012 to Dec 2016 Company Name － City , State Reduced food costs by 2% by expertly estimating purchasing needs and buying through approved suppliers. Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. Implemented and supported company initiatives and programs. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Followed proper food handling methods and maintained correct temperature of all food products. Consistently produced exceptional menu items that regularly garnered diners' praise. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations. Enforced appropriate work-flow and quality controls for food quality and temperature. Developed strategies to enhance catering and retail food service revenue and productivity goals. Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. Correctly and safely operated all kitchen equipment in accordance with set guidelines. Actively participated in staff meetings and operated as an effective management team leader. Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction. Built and fostered a team environment Expert in final plate preparation with authentic presentation. Executive Chef Apr 2005 Company Name － City , State Reduced food costs by 2% percent by expertly estimating purchasing needs and buying through approved suppliers. Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. Implemented and supported company initiatives and programs. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Followed proper food handling methods and maintained correct temperature of all food production. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Followed proper food handling methods and maintained correct temperature of all food products. Consistently produced exceptional menu items that regularly garnered diners' praise. Prepared healthy, enjoyable breakfasts and dinners for diners. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations. Developed strategies to enhance catering and retail food service revenue and productivity goals. Enforced appropriate work-flow and quality controls for food quality and temperature. Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Education and Training Bachelor of Arts , CULINARY ARTS 2001 CULINARY ARTS BIC City , State , United States Classes in Restaurant and Facility Operations Coursework in Pastry Arts Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine Nutrition courses Skills Arts, budget, color, cost control, Staff training, English, estimating, Focus, functional, Inventory management, inventory, Inventory control, team leader, meetings, negotiator, Operations management, problem solving, producing, program development, purchasing, quality, receiving, retail, safety, Spanish, Staff development, staffing, Supervision, team management, work-flow

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME959765056" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_959765056_1_633296695" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field fName" id="959765056FNAM1"> </span> <span> </span> <span class="field" id="959765056LNAM1"> EXECUTIVE SOUS CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SUMM959765061" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SUMM959765061"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_959765061_1_633296703" style="padding-top:0px;"> <div class="field singlecolumn" id="959765061FRFM1"> Dynamic, resourceful and skilled Executive Head Chef with 25 years of success in fine dining, casual dining and catering.</div> </div> </div> <div class="section" id="SECTION_HILT959765062" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_HILT959765062"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_959765062_1_633296704" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="959765062SKC11"> <ul> <li> Staff development and training</li> <li> Inventory control</li> <li> ServSafe certified Operations management</li> <li> Follows propers SOP's of all organizations</li> <li> Focused and disciplined</li> <li> Cross-functional team management</li> <li> High volume production capability </li> <li> Well-tuned palette</li> <li> Supervision and training</li> <li> Focus on portion and cost control </li> <li> Bilingual (English/Spanish)</li> <li> Featured in The Carroll County Times</li> </ul> </td> <td class="field twocol_2" id="959765062SKC21"> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM959765059" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_ACCM959765059"> Core Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_959765059_1_633296699" style="padding-top:0px;"> <div class="field singlecolumn" id="959765059FRFM1"> <ul> <li> Successfully managed two kitchen staffs of 40 employees during high volume dinner services for more than 250 diners each night.</li> </ul> </div> </div> </div> <div class="section" id="SECTION_EXPR959765058" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EXPR959765058"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_959765058_1_633297254" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="959765058JTIT1"> Executive Sous Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="959765058JSTD1"> Dec 2016</span> <span> to </span> <span class="jobdates" format="%b %Y" id="959765058EDDT1"> Current</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="959765058COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="959765058JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="959765058JSTA1" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="959765058JDES1" itemprop="description"> <div> <br/> </div> <ul> <li> Taste all prepared dishes, and observed color, texture and garnishes.</li> <li> Adhere to staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.</li> <li> Implemented and support companies SOPs.</li> <li> Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.</li> <li> Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.</li> <li> Followed proper food handling methods and maintained correct temperature of all food production.</li> <li> Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.</li> <li> Followed proper food handling methods and maintained correct temperature of all food products</li> <li> Enforced appropriate work-flow and quality controls for food quality and temperature.</li> <li> Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_959765058_2_633296698" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="959765058JTIT2"> Executive Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="959765058JSTD2"> Jan 2012</span> <span> to </span> <span class="jobdates" format="%b %Y" id="959765058EDDT2"> Dec 2016</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="959765058COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="959765058JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="959765058JSTA2" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="959765058JDES2" itemprop="description"> <ul> <li> Reduced food costs by 2% by expertly estimating purchasing needs and buying through approved suppliers.</li> <li> Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.</li> <li> Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.</li> <li> Implemented and supported company initiatives and programs.</li> <li> Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.</li> <li> Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.</li> <li> Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.</li> <li> Followed proper food handling methods and maintained correct temperature of all food products.</li> <li> Consistently produced exceptional menu items that regularly garnered diners' praise.</li> <li> Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.</li> <li> Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.</li> <li> Enforced appropriate work-flow and quality controls for food quality and temperature.</li> <li> Developed strategies to enhance catering and retail food service revenue and productivity goals.</li> <li> Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.</li> <li> Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.</li> <li> Correctly and safely operated all kitchen equipment in accordance with set guidelines.</li> <li> Actively participated in staff meetings and operated as an effective management team leader.</li> <li> Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.</li> <li> Built and fostered a team environment Expert in final plate preparation with authentic presentation.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_959765058_3_633296697" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="959765058JTIT3"> Executive Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="959765058JSTD3"> Apr 2005</span> <span class="jobdates" format="%b %Y" id="959765058EDDT3"> </span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="959765058COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="959765058JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="959765058JSTA3" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="959765058JDES3" itemprop="description"> <ul> <li> Reduced food costs by 2% percent by expertly estimating purchasing needs and buying through approved suppliers.</li> <li> Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.</li> <li> Implemented and supported company initiatives and programs.</li> <li> Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.</li> <li> Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.</li> <li> Followed proper food handling methods and maintained correct temperature of all food production.</li> <li> Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.</li> <li> Followed proper food handling methods and maintained correct temperature of all food products.</li> <li> Consistently produced exceptional menu items that regularly garnered diners' praise.</li> <li> Prepared healthy, enjoyable breakfasts and dinners for diners.</li> <li> Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.</li> <li> Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.</li> <li> Developed strategies to enhance catering and retail food service revenue and productivity goals.</li> <li> Enforced appropriate work-flow and quality controls for food quality and temperature.</li> <li> Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC959765060" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EDUC959765060"> Education and Training</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_959765060_1_633296700" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="959765060DGRE1" itemprop="name"> Bachelor of Arts</span> <span> , </span> <span class="programline" id="959765060STUY1"> CULINARY ARTS</span> <span class="datesWrapper"> <span class="jobdates" id="959765060GRYR1"> 2001</span> </span> </span> <span class="field" id="959765060FRFM1"> CULINARY ARTS</span> </div> </div> <div class="paragraph" id="PARAGRAPH_959765060_2_633296701" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="959765060DGRE2" itemprop="name"> BIC</span> <span class="programline" id="959765060STUY2"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="959765060SCHO2" itemprop="name"> </span> <span class="joblocation jobcity" id="959765060SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="959765060SSTA2"> State</span> <span> , </span> <span class="joblocation jobstate" id="959765060SCNT2"> United States</span> </span> <span class="field" id="959765060FRFM2"> Classes in Restaurant and Facility Operations</span> </div> </div> <div class="paragraph" id="PARAGRAPH_959765060_3_633296702" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="959765060DGRE3" itemprop="name"> Coursework in Pastry Arts Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine Nutrition courses</span> <span class="programline" id="959765060STUY3"> </span> </span> <span class="field" id="959765060FRFM3"> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL959765063" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SKLL959765063"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_959765063_1_633296705" style="padding-top:0px;"> <div class="field singlecolumn" id="959765063FRFM1"> Arts, budget, color, cost control, Staff training, English, estimating, Focus, functional, Inventory management, inventory, Inventory control, team leader, meetings, negotiator, Operations management, problem solving, producing, program development, purchasing, quality, receiving, retail, safety, Spanish, Staff development, staffing, Supervision, team management, work-flow</div> </div> </div> </div>

CHEF

SENIOR EXECUTIVE CHEF Executive Profile To seek employment as a Executive Chef where I can offer my skills and experience Skill Highlights Self-motivated Training and developing of Staff. Core Accomplishments Staff Development: Launched well-received program of professional development courses for all staff. Mentored and coached employees resulting in a 12% increase in productivity. Core Accomplishments Staff Development: Launched well-received program of professional development courses for all staff. Mentored and coached employees resulting in a 12% increase in productivity. Professional Experience Senior Executive Chef May 2015 to Current Company Name - City , State Reduced food costs by  12% percent by expertly estimating purchasing needs and buying through approved suppliers. Provided courteous and informative customer service in an open kitchen format. Consistently produced exceptional menu items that regularly garnered diners' praise. Prepared healthy, enjoyable breakfasts and dinners for diners. Prepared a variety of local and seasonal specialties which contributed to a  10 % boost in sales during the summer months. Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. Implemented and supported company initiatives and programs. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Followed proper food handling methods and maintained correct temperature of all food products. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Built and fostered a team environment Executive Chef Retail May 2013 to May 2015 Company Name - City , State Manage and Oversee Culinary Team to Include. Patient Food and Nourishments for 11867. Bed Acute Care Facility 6 Separate Retail Revenues Grossing Over 8 Million in Annual Revenue Works with 1199 Union Delegates and Leads a Team of 6 Salary Associates and 82 FTE'S and Managed Volume of 22.7 million Reduced food costs by  9% percent by expertly estimating purchasing needs and buying through approved suppliers. Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Followed proper food handling methods and maintained correct temperature of all food products. Established and maintained open, collaborative relationships with the kitchen team. Consistently produced exceptional menu items that regularly garnered diners' praise. Prepared healthy, enjoyable breakfasts and dinners for diners. Executive Chef January 2009 to May 2014 Company Name - City , State Population at 180-2,000 Population at 175-1,600 Responsible for Café at Both Units Also Catering for private functions conferences team of 28 hourly associates. Reduced food costs by  7% percent by expertly estimating purchasing needs and buying through approved suppliers. Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. Implemented and supported company initiatives and programs. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Followed proper food handling methods and maintained correct temperature of all food products. Restaurant Chef/Retail Chef June 2006 to January 2009 Company Name - City , State Managed kitchen operations for high grossing, fast-paced fair concession kitchen. Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items. Responsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant. Oversaw 72 cooks and 4 Sous Chefs as part of overall back of the house operations. Executed various kitchen stations and assisted with, meat, fish, saute or pantry Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food Complied withscheduled kitchen sanitation and ensured all standards and practices were met Directed the operation and organization of kitchens and all food-related activities, including the presentation and serving of food Staff Restaurant and Retail Chef June 1994 to June 2006 Company Name - City , State Reduced food costs by  12% percent by expertly estimating purchasing needs and buying through approved suppliers. Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. Implemented and supported company initiatives and programs. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Followed proper food handling methods and maintained correct temperature of all food products. Established and maintained open, collaborative relationships with the kitchen team. Consistently produced exceptional menu items that regularly garnered diners' praise. Quickly and courteously resolved all guest problems and complaints. Quickly and courteously resolved all guest problems and complaints. Quickly and courteously resolved all guest problems and complaints. Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations. Enforced appropriate work-flow and quality controls for food quality and temperature. Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. Displayed a positive and friendly attitude towards customers and fellow team members. ? Education GED John Jay - City , State , New York National Guard 1984 Languages Bilingual Spanish/English Skills Acute Care, Conferences, Leadership, Profit and Loss, Retail Sales, Self-motivated, Staff Development and Motivation, Team Leadership and Team Building.

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME774102824" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_774102824_1_502046641" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="774102824FNAM1"> </span> <span> </span> <span class="field" id="774102824LNAM1"> SENIOR EXECUTIVE CHEF</span> </div> <div class="myGap"> </div> <div class="lowerborder thinbottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM774102828" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SUMM774102828"> Executive Profile</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_774102828_1_502046652" style="padding-top:0px;"> <div class="field singlecolumn" id="774102828FRFM1"> To seek employment as a Executive Chef where I can offer my skills and experience</div> </div> </div> <div class="section" id="SECTION_HILT774102830" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_HILT774102830"> Skill Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_774102830_1_502046654" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1 charspace" id="774102830SKC11"> Self-motivated Training and developing of Staff. Core Accomplishments Staff Development: Launched well-received program of professional development courses for all staff. Mentored and coached employees resulting in a 12% increase in productivity.</td> <td class="field twocol_2 charspace" id="774102830SKC21"> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM774103948" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_ACCM774103948"> Core Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_774103948_1_502049674" style="padding-top:0px;"> <div class="field singlecolumn" id="774103948FRFM1"> <span> <em> Staff Development:</em> <ul> <li> Launched well-received program of professional development courses for all staff. </li> <li> Mentored and coached employees resulting in a 12% increase in productivity.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EXPR774102826" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EXPR774102826"> Professional Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_774102826_1_502046643" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="774102826JTIT1"> Senior Executive Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="774102826JSTD1"> May 2015</span> <span> to </span> <span class="jobdates" format="%B %Y" id="774102826EDDT1"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="774102826COMP1" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="774102826JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="774102826JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="774102826JDES1" itemprop="description"> <div> <span> Reduced food costs by <font color="#000" style="color: rgb(0, 0, 0);"> 12%</font> percent by expertly estimating purchasing needs and buying through approved suppliers. </span> </div> <div> <span> <span> Provided courteous and informative customer service in an open kitchen format. </span> </span> </div> <div> <span> <span> <span> Consistently produced exceptional menu items that regularly garnered diners' praise.</span> </span> </span> </div> <div> <span> <span> <span> <span> Prepared healthy, enjoyable breakfasts and dinners for diners. </span> </span> </span> </span> </div> <div> <span> <span> <span> <span> <span> Prepared a variety of local and seasonal specialties which contributed to a <font color="#000" style="color: rgb(0, 0, 0);"> 10</font> % boost in sales during the summer months. </span> </span> </span> </span> </span> </div> <div> <span> <span> Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. </span> </span> </div> <div> <span> <span> Implemented and supported company initiatives and programs. </span> </span> </div> <div> <span> <span> Consistently kept a clean and safe environment by adhering to all federal,</span> </span> </div> <div> <span> <span> state and local sanitation and safety requirements. </span> </span> </div> <div> <span> <span> <span> Followed proper food handling methods and maintained correct temperature of all food products. </span> </span> </span> </div> <div> <span> <span> <span> Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. </span> </span> </span> </div> <div> <span> <span> <span> <span> Built and fostered a team environment </span> </span> </span> </span> </div> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_774102826_2_502063499" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="774102826JTIT2"> Executive Chef Retail</span> <br/> <span> <span class="jobdates" format="%B %Y" id="774102826JSTD2"> May 2013</span> <span> to </span> <span class="jobdates" format="%B %Y" id="774102826EDDT2"> May 2015</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="774102826COMP2" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="774102826JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="774102826JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="774102826JDES2" itemprop="description"> <div> Manage and Oversee Culinary Team to Include. </div> <div> Patient Food and Nourishments for 11867. Bed Acute Care Facility</div> <div> 6 Separate Retail Revenues Grossing Over 8 Million in Annual Revenue</div> <div> Works with 1199 Union</div> <div> Delegates and Leads a Team of 6 Salary Associates and 82 FTE'S and Managed Volume of 22.7 million</div> <div> <font> Reduced food costs by <font color="#000000"> 9%</font> percent by expertly estimating purchasing needs and buying through approved suppliers. </font> </div> <div> <font> Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. </font> </div> <div> <font> Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. </font> </div> <div> <font> Followed proper food handling methods and maintained correct temperature of all food products. </font> </div> <div> <font> Established and maintained open, collaborative relationships with the kitchen team. </font> </div> <div> <font> Consistently produced exceptional menu items that regularly garnered diners' praise. </font> </div> <div> <font> Prepared healthy, enjoyable breakfasts and dinners for diners. </font> </div> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_774102826_3_502066330" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="774102826JTIT3"> Executive Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="774102826JSTD3"> January 2009</span> <span> to </span> <span class="jobdates" format="%B %Y" id="774102826EDDT3"> May 2014</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="774102826COMP3" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="774102826JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="774102826JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="774102826JDES3" itemprop="description"> <div> Population at 180-2,000 Population at 175-1,600 Responsible for Café at Both Units Also Catering for private functions conferences team of 28 hourly associates.</div> <div> <font> Reduced food costs by <font color="#000000"> 7%</font> percent by expertly estimating purchasing needs and buying through approved suppliers. </font> </div> <div> <font> Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. </font> </div> <div> <font> Implemented and supported company initiatives and programs. </font> </div> <div> <font> Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. </font> </div> <div> <font> Followed proper food handling methods and maintained correct temperature of all food products. </font> </div> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_774102826_4_502399114" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="774102826JTIT4"> Restaurant Chef/Retail Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="774102826JSTD4"> June 2006</span> <span> to </span> <span class="jobdates" format="%B %Y" id="774102826EDDT4"> January 2009</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="774102826COMP4" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="774102826JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="774102826JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="774102826JDES4" itemprop="description"> <div> <span> Managed kitchen operations for high grossing, fast-paced fair concession kitchen. <span> Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items. <span> Responsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant. <span> Oversaw 72 cooks and 4 Sous Chefs as part of overall back of the house operations. <span> Executed various kitchen stations and assisted with, meat, fish, saute or pantry <span> Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food </span> </span> </span> </span> </span> </span> </div> <div> <span> <span> <span> <span> <span> <span> <span> Complied withscheduled kitchen sanitation and ensured all standards and practices were met <span> Directed the operation and organization of kitchens and all food-related activities, including the presentation and serving of food </span> </span> </span> </span> </span> </span> </span> </span> </div> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_774102826_5_502068278" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="774102826JTIT5"> Staff Restaurant and Retail Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="774102826JSTD5"> June 1994</span> <span> to </span> <span class="jobdates" format="%B %Y" id="774102826EDDT5"> June 2006</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="774102826COMP5" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="774102826JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="774102826JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="774102826JDES5" itemprop="description"> <div> <span> Reduced food costs by <font color="#000" style="color: rgb(0, 0, 0);"> 12%</font> percent by expertly estimating purchasing needs and buying through approved suppliers. </span> </div> <div> <span> <span> Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. </span> </span> </div> <div> <span> <span> Implemented and supported company initiatives and programs. </span> </span> </div> <div> <span> <span> Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. </span> </span> </div> <div> <span> <span> Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. </span> </span> </div> <div> <span> <span> Followed proper food handling methods and maintained correct temperature of all food products. </span> </span> </div> <div> <span> <span> Established and maintained open, collaborative relationships with the kitchen team. </span> </span> </div> <div> <span> <span> Consistently produced exceptional menu items that regularly garnered diners' praise. </span> </span> </div> <div> <span> <span> Quickly and courteously resolved all guest problems and complaints. <span> Quickly and courteously resolved all guest problems and complaints. <span> Quickly and courteously resolved all guest problems and complaints. </span> </span> </span> </span> </div> <div> <span> <span> <span> <span> Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations. </span> </span> </span> </span> </div> <div> <span> <span> <span> <span> Enforced appropriate work-flow and quality controls for food quality and temperature. </span> </span> </span> </span> </div> <div> <span> <span> <span> <span> Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. </span> </span> </span> </span> </div> <div> <span> <span> <span> <span> Displayed a positive and friendly attitude towards customers and fellow team members. </span> </span> </span> </span> </div> <div> <span> <span> <span> ?</span> </span> </span> </div> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC774102827" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EDUC774102827"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_774102827_1_502046651" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="774102827DGRE1" itemprop="name"> GED</span> <span class="programline" dependency="STUY" id="774102827STUY1"> </span> <span class="jobdates" id="774102827GRYR1"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="774102827SCHO1" itemprop="name"> John Jay </span> <span> - </span> <span class="joblocation jobcity" id="774102827SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="774102827SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="774102827SCNT1"> New York</span> </span> <span class="paddedline"> <span class="field" id="774102827FRFM1"> National Guard 1984</span> </span> </div> </div> </div> <div class="section" id="SECTION_LANG774102829" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_LANG774102829"> Languages</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_774102829_1_502046653" style="padding-top:0px;"> <div class="field singlecolumn" id="774102829FRFM1"> <span> Bilingual Spanish/English </span> </div> </div> </div> <div class="section" id="SECTION_SKLL774102831" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SKLL774102831"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_774102831_1_502046655" style="padding-top:0px;"> <div class="field singlecolumn" id="774102831FRFM1"> Acute Care, Conferences, Leadership, Profit and Loss, Retail Sales, Self-motivated, Staff Development and Motivation, Team Leadership and Team Building.</div> </div> </div> </div>

CHEF

OWNER, PERSONAL CHEF Areas of Expertise CAREER FOCUS: ENVIRONMENTAL SCIENTIST Accomplished sales and marketing professional with Bachelor of Science Degree in Biology and Master of Business Administration Degree. Professional background in Environmental Science and Research and Development industry. Eight years' experience growing and building successful home-based Personal Chef Business. Expert qualifications in identifying and capturing market opportunities to accelerate expansion, increase revenues and build client base. Areas of expertise include: Marketing & Business Development Client Relationship Management Budgeting and General Accounting Creative sales strategies Resolving client concerns Pricing and sales analysis Strong follow-up Post-sale customer support Proactive marketing concepts Professional Experience Owner, Personal Chef January 2006 to January 2014 Company Name － City , State Established successful marketing and sales strategies including implementation of Gourmet-to-Go sales counter at local supermarket Acquired 20 new clients within first year of business and continued growth throughout remainder of ownership Managed entire selling cycle, acquisition of new clients, needs assessment, bid proposal and pricing, to negotiations, sales closing and follow up. Planned, coordinated and executed events for up to 125 people Accomplishments Winner of local Blue Water Area Chamber of Commerce "Freshwater Flavors Award" during first year of business Business by Referral Team Facilitator for Blue Water Chamber of Commerce. Environmental Scientist January 2001 to January 2006 Company Name － City , State Performance of Phase I and Phase II Environmental Site Assessments, National Environmental Policy Act Reviews and Real Estate Transaction Screens throughout Midwest Interpretation of analytical results, development of corrective actions and presentation of findings in formal reports Performance of Hazardous Material Surveys including comprehensive asbestos, lead based paint and mold investigations and evaluations for industrial, residential, and commercial facilities throughout Michigan Performed industrial hygiene sampling and indoor air quality investigations Conducted on-site field quality controls including soil and groundwater monitoring Responsible for maintenance of several client accounts including daily and weekly project management Because of unique detail orientation, chosen to act as liaison with Verizon and Sprint regarding environmental statues, regulations, training and applications. Education Master of Business Administration : May 2003 University of Michigan － City , State Gained knowledge of marketing and sales principles through courses in Marketing Management, Principles of Finance and Strategic Management courses *Strengthened communication and persuasive skills through active participation in Communication in Organization and Human Resource Management courses GPA: GPA: 6.8/8.0 GPA: 6.8/8.0 Bachelor of Science : Biology , May 1999 Wayne State University － City , State Biology Gained knowledge of healthcare topics through courses in Physiology, Chemistry, Microbiology, Genetics and Neurobiology Accomplishments Certified Hazardous Materials Manager (2004- 2010) Accredited Asbestos Building Inspector - Michigan (2003- 2006) OSHA 29 CFR 191.120 40-hour Hazardous Waste Training and subsequent 8-hour refresher courses (2002-2006) Accomplishments Introduced new company-wide National Environmental Policy Act report template Chosen to represent company as marketing liaison with Commercial Real Estate Women (CREW) including Annual Golf Outing Co-Chairperson (2005) Product Development Technician Intertape Polymer Group, Marysville, Michigan 1999-2001 Performed ASTM testing methods and utilized ISO standards for all product development phases including standard and end-use performance testing of products Performed quality control functions including testing and development of work instructions for laboratory use Worked with Environmental Health and Safety Coordinator to address safety issues presented by laboratory employees. Accomplishments Updated and revised Chemical Hygiene Plan for Research and Development department Optometric Technician Shores & Associates, Port Huron, Michigan 1997-1999 Managed daily operations of small optometric physician's office. Carried out scheduling, filing, supply ordering, inventory control and customer service. Obtained patient vital signs and performed initial diagnostic testing prior to Optometrist exam. Telemetry Technician Mercy Hospital, Marysville, Michigan 1993-1995 Performed Cardiac Telemetry monitoring Assisted nurses with obtainment of vital signs and basic patient care. Interests Port Huron Area School District Visionary Team Member (2014) Volunteer Coach YMCA BlueWater Half Marathon (2013) Thomas Edison Elementary PTA Co-President (2013-2014) Thomas Edison Elementary PTA Board Member (2011-2013) Sparrow Hospital Emergency Room Volunteer (1993) Additional Information COMMUNITY SERVICE Port Huron Area School District Visionary Team Member (2014) Volunteer Coach YMCA BlueWater Half Marathon (2013) Thomas Edison Elementary PTA Co-President (2013-2014) Thomas Edison Elementary PTA Board Member (2011-2013) Sparrow Hospital Emergency Room Volunteer (1993) Skills General Accounting, Biology, Budgeting, Business Administration, Business Development, Chemistry, closing, Client, clients, customer support, ENVIRONMENTAL SCIENTIST, Environmental Science, Finance, FOCUS, Genetics, Human Resource Management, Interpretation, marketing, market, Marketing Management, marketing and sales, needs assessment, negotiations, paint, persuasive, Physiology, Pricing, project management, proposal, quality, Real Estate, Relationship Management, Research, selling, sales, sales analysis, Strategic Management, Surveys, unique

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME633100571" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_633100571_1_412046815" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="633100571FNAM1"> </span> <span> </span> <span class="field" id="633100571LNAM1"> OWNER, PERSONAL CHEF</span> </div> <div class="myGap"> </div> <div class="lowerborder thinbottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM633100573" style="padding-top:0px;"> </div> <div class="section" id="SECTION_HILT633100574" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_HILT633100574"> Areas of Expertise</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_633100574_1_412046830" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1 charspace" id="633100574SKC11"> <ul> <li> CAREER FOCUS: ENVIRONMENTAL SCIENTIST</li> <li> Accomplished sales and marketing professional with Bachelor of Science Degree in Biology and Master of Business Administration Degree. Professional background in Environmental Science and Research and Development industry. Eight years' experience growing and building successful home-based Personal Chef Business. Expert qualifications in identifying and capturing market opportunities to accelerate expansion, increase revenues and build client base. Areas of expertise include:</li> <li> Marketing &amp; Business Development</li> <li> Client Relationship Management</li> <li> Budgeting and General Accounting</li> <li> Creative sales strategies</li> <li> Resolving client concerns</li> <li> Pricing and sales analysis</li> <li> Strong follow-up</li> <li> Post-sale customer support</li> <li> Proactive marketing concepts</li> </ul> </td> <td class="field twocol_2 charspace" id="633100574SKC21"> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR633100575" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EXPR633100575"> Professional Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_633100575_1_412046822" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="633100575JTIT1"> Owner, Personal Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="633100575JSTD1"> January 2006</span> <span> to </span> <span class="jobdates" format="%B %Y" id="633100575EDDT1"> January 2014</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="633100575COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="633100575JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="633100575JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="633100575JDES1" itemprop="description"> <ul> <li> Established successful marketing and sales strategies including implementation of Gourmet-to-Go sales counter at local supermarket Acquired 20 new clients within first year of business and continued growth throughout remainder of ownership Managed entire selling cycle, acquisition of new clients, needs assessment, bid proposal and pricing, to negotiations, sales closing and follow up.</li> <li> Planned, coordinated and executed events for up to 125 people Accomplishments Winner of local Blue Water Area Chamber of Commerce "Freshwater Flavors Award" during first year of business Business by Referral Team Facilitator for Blue Water Chamber of Commerce.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_633100575_2_412046823" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="633100575JTIT2"> Environmental Scientist</span> <br/> <span> <span class="jobdates" format="%B %Y" id="633100575JSTD2"> January 2001</span> <span> to </span> <span class="jobdates" format="%B %Y" id="633100575EDDT2"> January 2006</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="633100575COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="633100575JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="633100575JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="633100575JDES2" itemprop="description"> <ul> <li> Performance of Phase I and Phase II Environmental Site Assessments, National Environmental Policy Act Reviews and Real Estate Transaction Screens throughout Midwest Interpretation of analytical results, development of corrective actions and presentation of findings in formal reports Performance of Hazardous Material Surveys including comprehensive asbestos, lead based paint and mold investigations and evaluations for industrial, residential, and commercial facilities throughout Michigan Performed industrial hygiene sampling and indoor air quality investigations Conducted on-site field quality controls including soil and groundwater monitoring Responsible for maintenance of several client accounts including daily and weekly project management Because of unique detail orientation, chosen to act as liaison with Verizon and Sprint regarding environmental statues, regulations, training and applications.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC633100576" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EDUC633100576"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_633100576_1_412046825" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="633100576DGRE1" itemprop="name"> Master of Business Administration</span> <span> : </span> <span class="programline" dependency="STUY" id="633100576STUY1"> </span> <span class="jobdates" id="633100576GRYR1"> May 2003</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="633100576SCHO1" itemprop="name"> University of Michigan</span> <span> － </span> <span class="joblocation jobcity" id="633100576SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="633100576SSTA1"> State</span> <span class="joblocation jobstate" id="633100576SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="633100576FRFM1"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_633100576_2_412046826" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="633100576DGRE2" itemprop="name"> Gained knowledge of marketing and sales principles through courses in Marketing Management, Principles of Finance and Strategic Management courses *Strengthened communication and persuasive skills through active participation in Communication in Organization and Human Resource Management courses</span> <span class="programline" dependency="STUY" id="633100576STUY2"> </span> <span class="jobdates" id="633100576GRYR2"> </span> </span> <span class="paddedline"> <span> GPA: </span> <span class="field" id="633100576GRPA2"> GPA: 6.8/8.0</span> </span> <span class="paddedline"> <span class="field" id="633100576FRFM2"> GPA: 6.8/8.0</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_633100576_3_412046828" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="633100576DGRE3" itemprop="name"> Bachelor of Science</span> <span> : </span> <span class="programline" dependency="STUY" id="633100576STUY3"> Biology</span> <span> , </span> <span class="jobdates" id="633100576GRYR3"> May 1999</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="633100576SCHO3" itemprop="name"> Wayne State University</span> <span> － </span> <span class="joblocation jobcity" id="633100576SCIT3"> City</span> <span> , </span> <span class="joblocation jobstate" id="633100576SSTA3"> State</span> <span class="joblocation jobstate" id="633100576SCNT3"> </span> </span> <span class="paddedline"> <span class="field" id="633100576FRFM3"> Biology Gained knowledge of healthcare topics through courses in Physiology, Chemistry, Microbiology, Genetics and Neurobiology</span> </span> </div> </div> </div> <div class="section" id="SECTION_AFIL633100577" style="padding-top:0px;"> </div> <div class="section" id="SECTION_ACCM633100584" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_ACCM633100584"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_633100584_1_412046824" style="padding-top:0px;"> <div class="field singlecolumn" id="633100584FRFM1"> <ul> <li> Certified Hazardous Materials Manager (2004- 2010) Accredited Asbestos Building Inspector - Michigan (2003- 2006) OSHA 29 CFR 191.120 40-hour Hazardous Waste Training and subsequent 8-hour refresher courses (2002-2006) Accomplishments Introduced new company-wide National Environmental Policy Act report template Chosen to represent company as marketing liaison with Commercial Real Estate Women (CREW) including Annual Golf Outing Co-Chairperson (2005) Product Development Technician Intertape Polymer Group, Marysville, Michigan 1999-2001 Performed ASTM testing methods and utilized ISO standards for all product development phases including standard and end-use performance testing of products Performed quality control functions including testing and development of work instructions for laboratory use Worked with Environmental Health and Safety Coordinator to address safety issues presented by laboratory employees.</li> <li> Accomplishments Updated and revised Chemical Hygiene Plan for Research and Development department Optometric Technician Shores &amp; Associates, Port Huron, Michigan 1997-1999 Managed daily operations of small optometric physician's office.</li> <li> Carried out scheduling, filing, supply ordering, inventory control and customer service.</li> <li> Obtained patient vital signs and performed initial diagnostic testing prior to Optometrist exam.</li> <li> Telemetry Technician Mercy Hospital, Marysville, Michigan 1993-1995 Performed Cardiac Telemetry monitoring Assisted nurses with obtainment of vital signs and basic patient care.</li> </ul> </div> </div> </div> <div class="section" id="SECTION_INTR633100585" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_INTR633100585"> Interests</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_633100585_1_412046829" style="padding-top:0px;"> <div class="field singlecolumn" id="633100585FRFM1"> Port Huron Area School District Visionary Team Member (2014) Volunteer Coach YMCA BlueWater Half Marathon (2013) Thomas Edison Elementary PTA Co-President (2013-2014) Thomas Edison Elementary PTA Board Member (2011-2013) Sparrow Hospital Emergency Room Volunteer (1993) </div> </div> </div> <div class="section" id="SECTION_ADDI633100587" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_ADDI633100587"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_633100587_1_412046834" style="padding-top:0px;"> <div class="field singlecolumn" id="633100587FRFM1"> <ul> <li> COMMUNITY SERVICE Port Huron Area School District Visionary Team Member (2014) Volunteer Coach YMCA BlueWater Half Marathon (2013) Thomas Edison Elementary PTA Co-President (2013-2014) Thomas Edison Elementary PTA Board Member (2011-2013) Sparrow Hospital Emergency Room Volunteer (1993) </li> </ul> </div> </div> </div> <div class="section" id="SECTION_SKLL633100586" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SKLL633100586"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_633100586_1_412046833" style="padding-top:0px;"> <div class="field singlecolumn" id="633100586FRFM1"> General Accounting, Biology, Budgeting, Business Administration, Business Development, Chemistry, closing, Client, clients, customer support, ENVIRONMENTAL SCIENTIST, Environmental Science, Finance, FOCUS, Genetics, Human Resource Management, Interpretation, marketing, market, Marketing Management, marketing and sales, needs assessment, negotiations, paint, persuasive, Physiology, Pricing, project management, proposal, quality, Real Estate, Relationship Management, Research, selling, sales, sales analysis, Strategic Management, Surveys, unique</div> </div> </div> </div>

CHEF

GENERAL MANAGER / EXECUTIVE CHEF Summary Dedicated leader with over 15-year track record as an organized administrative professional with hands-on experience supporting business areas such as accounting, database management and human resources. Collaborative team player with strong communication, decision-making and time management abilities.   Highlights Report writing Computer proficiency Service-minded Human resource knowledge Ability to prioritize Motivational leadership style Inventory control Professional demeanor Self-directed Time management ability Accomplishments Scheduling   Facilitated onboarding of new employees by scheduling training, answering questions and processing paperwork. Process Improvement   Oversaw implementation of new phone system which resulted in more cost-effective service. Research   Investigated and analyzed client complaints to identify and resolve issues. Administration   Performed administration tasks such as filing, developing spreadsheets, faxing reports, photocopying collateral and scanning documents for inter-departmental use. Training   Successfully trained staff in all office systems and databases, policies and procedures while focusing on minimizing errors and generating superior results. Payroll Assistance   Assisted with payroll preparation and entered data into cumulative payroll document. Experience June 2014 to October 2015 Company Name City , State General Manager / Executive Chef Coordinated all department functions for restaurant staff. Updated employee paperwork and time records. Liaised directly with customers to meet needs and maintain satisfaction. Maintained detailed administrative and procedural processes to improve accuracy and efficiency. Achieved notable successes in cost control, revenue generation and marketing effectiveness. May 2013 to May 2014 Company Name City , State Sales Consultant Met incoming customers and provided immediate assistance. Listened to customer needs and preferences to provide accurate advice. Solicited referrals from satisfied clients. Answered incoming telephone calls with professional and knowledgeable responses. Provided expert product and service information. September 2012 to April 2013 Company Name City , State Sales Consultant / Service Technician Cold-called prospective customers to build relationship. Filled out expense reports for accounting.Updated database with customer and sales information. Established new customer accounts.Evaluated competitors and performed market research. Worked as technician cleaning up after different biological hazards including crime scene cleanup, flooding, and fire restoration. June 2012 to August 2012 Company Name City , State Forklift Driver Transported construction and scaffolding materials for a turnaraound in a chemical plant with large forklift Transported employees around job site using passenger vehicles, trucks and vans. Maintained strict adherence to safety protocols required by client. April 2011 to May 2012 Company Name City , State Operations Manager Oversaw the development and launch of customer database Boosted company efficiency through technology upgrades and process improvements. Optimized the overall customer experience through establishing procedures for handling issues over the phone. Identified inefficiencies and made recommendations for process improvements. November 2009 to March 2012 Company Name City , State General Manager and Trainer for New Restaurant Openings Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions. Optimized profits by controlling food, beverage and labor costs on a daily basis. Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees. March 2009 to October 2009 Company Name City , State Swing Manager Scheduled and directed staff in daily work assignments to maximize productivity.Efficiently resolved problems or concerns to the satisfaction of all involved parties.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Education 1988 GED City , State , United States GED I grew up in Guadalajara, Mexico and attended home school taught by my mother. I later received my GED. I also have the following training. Basic Vocational Certificate: Restaurant Operations Basic Vocational Certificate: Culinary Management Coursework in Business, Restaurant and Hotel Management . Interests Cooking, computers, sailing, golf, travel, working, and family. Additional Information I am fluent in Spanish. I believe that hard work, integrity, honesty, and diligence will help me succeed in meeting my goals and adding value to the company I work for. Skills Advertising, Automobiles, Consultant, Customer Relations, Data Management, Financial Planning, Food safety, Hiring, Inventory Control, Inventory Management, Managing, marketing, materials, Network design, Network, New Construction, Payroll, Performance Appraisals, Personnel, Policies, Project Management, Restaurant Operations, Retail, Safety, Sales, Spanish Speaking, Supervision, Telecommunications. Equipment Operations and Maintenance.

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME678750978" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_678750978_1_441031493" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field" id="678750978FNAM1"> </span> <span> </span> <span class="field" id="678750978LNAM1"> GENERAL MANAGER / EXECUTIVE CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SUMM678750980" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM678750980"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_678750980_1_441031504" style="padding-top:0px;"> <div class="field singlecolumn" id="678750980FRFM1"> <p align="LEFT"> Dedicated leader with over 15-year track record as an organized administrative professional with hands-on experience supporting business areas such as accounting, database management and human resources. Collaborative team player with strong communication, decision-making and time management abilities.<font>  </font> </p> <p> </p> </div> </div> </div> <div class="section" id="SECTION_HILT678750981" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT678750981"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_678750981_1_441042112" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="678750981SKC11"> <ul> <li> Report writing</li> <li> Computer proficiency</li> <li> Service-minded</li> <li> Human resource knowledge</li> <li> Ability to prioritize</li> </ul> </td> <td class="field twocol_2" id="678750981SKC21"> <ul> <li> Motivational leadership style</li> <li> Inventory control</li> <li> Professional demeanor</li> <li> Self-directed</li> <li> Time management ability</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM678751824" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM678751824"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_678751824_1_441042990" style="padding-top:0px;"> <div class="field singlecolumn" id="678751824FRFM1"> <p align="LEFT"> <i> Scheduling</i>  </p> <ul> <li> Facilitated onboarding of new employees by scheduling training, answering questions and processing paperwork.</li> </ul> <p align="LEFT"> <i> Process Improvement</i>  </p> <ul> <li> Oversaw implementation of new phone system which resulted in more cost-effective service.</li> </ul> <p align="LEFT"> <i> Research</i>  </p> <ul> <li> Investigated and analyzed client complaints to identify and resolve issues.</li> </ul> <p align="LEFT"> <i> Administration</i>  </p> <ul> <li> Performed administration tasks such as filing, developing spreadsheets, faxing reports, photocopying collateral and scanning documents for inter-departmental use.</li> </ul> <p align="LEFT"> <i> Training</i>  </p> <ul> <li> Successfully trained staff in all office systems and databases, policies and procedures while focusing on minimizing errors and generating superior results.</li> </ul> <p align="LEFT"> <i> Payroll Assistance</i>  </p> <ul> <li> Assisted with payroll preparation and entered data into cumulative payroll document. </li> </ul> <br/> </div> </div> </div> <div class="section" id="SECTION_EXPR678750982" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR678750982"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_678750982_1_441031500" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%B %Y" id="678750982JSTD1"> June 2014</span> <span> to </span> <span class="jobdates" format="%B %Y" id="678750982EDDT1"> October 2015</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="678750982COMP1" itemprop="name"> Company Name</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="678750982JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="678750982JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="678750982JTIT1"> General Manager / Executive Chef</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="678750982JDES1" itemprop="description"> <ul> <li> Coordinated all department functions for restaurant staff.</li> <li> Updated employee paperwork and time records.</li> <li> Liaised directly with customers to meet needs and maintain satisfaction.</li> <li> Maintained detailed administrative and procedural processes to improve accuracy and efficiency.</li> <li> Achieved notable successes in cost control, revenue generation and marketing effectiveness.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_678750982_2_441031496" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%B %Y" id="678750982JSTD2"> May 2013</span> <span> to </span> <span class="jobdates" format="%B %Y" id="678750982EDDT2"> May 2014</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="678750982COMP2" itemprop="name"> Company Name</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="678750982JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="678750982JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="678750982JTIT2"> Sales Consultant</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="678750982JDES2" itemprop="description"> <ul> <li> Met incoming customers and provided immediate assistance.</li> <li> Listened to customer needs and preferences to provide accurate advice.</li> <li> Solicited referrals from satisfied clients.</li> <li> Answered incoming telephone calls with professional and knowledgeable responses.</li> <li> Provided expert product and service information.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_678750982_3_441031497" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%B %Y" id="678750982JSTD3"> September 2012</span> <span> to </span> <span class="jobdates" format="%B %Y" id="678750982EDDT3"> April 2013</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="678750982COMP3" itemprop="name"> Company Name</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="678750982JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="678750982JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="678750982JTIT3"> Sales Consultant / Service Technician</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="678750982JDES3" itemprop="description"> <ul> <li> Cold-called prospective customers to build relationship.</li> <li> Filled out expense reports for accounting.Updated database with customer and sales information.</li> <li> Established new customer accounts.Evaluated competitors and performed market research.</li> <li> Worked as technician cleaning up after different biological hazards including crime scene cleanup, flooding, and fire restoration.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_678750982_4_441031498" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%B %Y" id="678750982JSTD4"> June 2012</span> <span> to </span> <span class="jobdates" format="%B %Y" id="678750982EDDT4"> August 2012</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="678750982COMP4" itemprop="name"> Company Name</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="678750982JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="678750982JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="678750982JTIT4"> Forklift Driver</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="678750982JDES4" itemprop="description"> <ul> <li> Transported construction and scaffolding materials for a turnaraound in a chemical plant with large forklift</li> <li> Transported employees around job site using passenger vehicles, trucks and vans.</li> <li> Maintained strict adherence to safety protocols required by client.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_678750982_5_441031499" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%B %Y" id="678750982JSTD5"> April 2011</span> <span> to </span> <span class="jobdates" format="%B %Y" id="678750982EDDT5"> May 2012</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="678750982COMP5" itemprop="name"> Company Name</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="678750982JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="678750982JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="678750982JTIT5"> Operations Manager</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="678750982JDES5" itemprop="description"> <ul> <li> Oversaw the development and launch of customer database</li> <li> Boosted company efficiency through technology upgrades and process improvements.</li> <li> Optimized the overall customer experience through establishing procedures for handling issues over the phone.</li> <li> Identified inefficiencies and made recommendations for process improvements.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_678750982_6_441031502" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%B %Y" id="678750982JSTD6"> November 2009</span> <span> to </span> <span class="jobdates" format="%B %Y" id="678750982EDDT6"> March 2012</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="678750982COMP6" itemprop="name"> Company Name</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="678750982JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="678750982JSTA6" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="678750982JTIT6"> General Manager and Trainer for New Restaurant Openings</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="678750982JDES6" itemprop="description"> <ul> <li> Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.</li> <li> Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.</li> <li> Optimized profits by controlling food, beverage and labor costs on a daily basis.</li> <li> Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_678750982_7_441031503" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%B %Y" id="678750982JSTD7"> March 2009</span> <span> to </span> <span class="jobdates" format="%B %Y" id="678750982EDDT7"> October 2009</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="678750982COMP7" itemprop="name"> Company Name</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="678750982JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="678750982JSTA7" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="678750982JTIT7"> Swing Manager</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="678750982JDES7" itemprop="description"> <ul> <li> Scheduled and directed staff in daily work assignments to maximize productivity.Efficiently resolved problems or concerns to the satisfaction of all involved parties.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC678750983" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC678750983"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_678750983_1_441062413" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" id="678750983GRYR1"> 1988</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="678750983SCHO1" itemprop="name"> GED</span> <br/> <span class="joblocation jobcity" id="678750983SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="678750983SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="678750983SCNT1"> United States</span> </span> <span class="paddedline" itemprop="description"> <span class="programline" id="678750983STUY1"> </span> <br/> <span class="degree" id="678750983DGRE1" itemprop="name"> GED</span> </span> <span class="paddedline"> <span class="field" id="678750983FRFM1"> <p align="LEFT"> I grew up in Guadalajara, Mexico and attended home school taught by my mother. I later received my GED. I also have the following training.</p> <p align="LEFT"> Basic Vocational Certificate: Restaurant Operations</p> <p align="LEFT"> Basic Vocational Certificate: Culinary Management</p> <p align="LEFT"> Coursework in Business, Restaurant and Hotel Management</p> <p align="LEFT"> .</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_INTR678750986" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_INTR678750986"> Interests</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_678750986_1_441031505" style="padding-top:0px;"> <div class="field singlecolumn" id="678750986FRFM1"> <p align="LEFT"> </p> <p align="LEFT"> Cooking, computers, sailing, golf, travel, working, and family.</p> <br/> </div> </div> </div> <div class="section" id="SECTION_ADDI678750988" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ADDI678750988"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_678750988_1_441031509" style="padding-top:0px;"> <div class="field singlecolumn" id="678750988FRFM1"> <ul> <br/> <li> I am fluent in Spanish. I believe that hard work, integrity, honesty, and diligence will help me succeed in meeting my goals and adding value to the company I work for.</li> </ul> </div> </div> </div> <div class="section" id="SECTION_SKLL678750987" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL678750987"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_678750987_1_441031508" style="padding-top:0px;"> <div class="field singlecolumn" id="678750987FRFM1"> <p align="LEFT"> Advertising, Automobiles, Consultant, Customer Relations, Data Management, Financial Planning, Food safety, Hiring, Inventory Control, Inventory Management, Managing, marketing, materials, Network design, Network, New Construction, Payroll, Performance Appraisals, Personnel, Policies, Project Management, Restaurant Operations, Retail, Safety, Sales, Spanish Speaking, Supervision, Telecommunications. Equipment Operations and Maintenance.</p> </div> </div> </div> </div>

CHEF

KITCHEN UTILITY WORKER/EVENING WEEKEND CHEF Professional Summary Fast-learning recent CNA graduate , fast-paced, enthusiastic about working in a hospital , adult family home, and/or retirement home. I have 4+ years experience taking care of mentally ill, dementia, Alzheimer, schizophrenic, hospice and end of life care patients. I focus a lot on patient care and needs to make sure my client is comfortable at all times. Licenses Fundamentals of Caregiving First Aid and CPR Dementia Training Mental health Training Nurse delegations CNA License Skill Highlights Understands mobility assistance needs Charting expertise Understands medical procedures Trained in grooming and bathing assistance Documentation procedures expert Trained in catheter change and preparation Quick problem solver Patient positioning understanding Chart preparation/filing aptness Body mechanics competency Alphabetical/numerical filing mastery Adept in oxygen machine maintenance Feeding assistance specialist Enthusiastic caregiver General housekeeping ability Professional Experience April 2012 to January 2013 Company Name City , State Kitchen Utility Worker/Evening weekend chef Planned, prepared and served meals and snacks according to prescribed diets. Maintained a clean, orderly and well-stocked environment.Participated in the maintenance of safe conditions within the facility and other related areas.Promoted personal and co-worker safety. January 2013 to April 2013 Company Name City , State Caregiver/PCA Observed and documented patient status and reported patient complaints to the case manager. Read and recorded temperature, pulse and respiration. Collected urine and fecal samples. Support duties for diagnostic and technical treatment procedures, such as setting up and operating special medical equipment and apparatus. Provided transportation, assistance and companionship to clients. Cleaned and organized patients' living quarters. Performed household tasks such as laundry, dusting, washing dishes and vacuuming. Facilitated games and other activities to engage clients. Positioned residents for comfort and to prevent skin pressure problems.Assisted with transferring residents in and out of wheelchairs and adaptive equipment. Kept facility stocked with necessary supplies, equipment and instruments. Tended to patients with chronic illnesses. Charted daily information on the residents such as mood changes, mobility activity, eating percentages, and daily inputs and outputs. Recognized and reported abnormalities and/or changes in patients' health status to nursing staff. Documented resident records on daily flow sheets.Assisted with ADLs. Provided patients and families with emotional support. Exhibited compassionate care and communication with regard to issues of death and dying. Comforted patients and provided them with reassurance and encouragement. Promoted personal and co-worker safety. April 2013 to Current Company Name City , State Caregiver Maintained a clean, orderly and well-stocked environment. Participated in the maintenance of safe conditions within the facility and other related areas. Promoted continuity of care by accurately and completely communicating to other caregivers the status of patients for which care is provided. Sensitive to the needs of geriatric patients. Exhibited compassionate care and communication with regard to issues of death and dying. Provided patients and families with emotional support. Assisted with ADLs. Documented resident records on daily flow sheets. Recognized and reported abnormalities and/or changes in patients' health status to nursing staff. Charted daily information on the residents such as mood changes, mobility activity, eating percentages, and daily inputs and outputs. Tended to patients with chronic illnesses. Provided personal nursing care in pre- and post-operative situations. Kept facility stocked with necessary supplies, equipment and instruments. Assisted with transferring residents in and out of wheelchairs and adaptive equipment. Positioned residents for comfort and to prevent skin pressure problems. Performed household tasks such as laundry, dusting, washing dishes and vacuuming. Cleaned and organized patients' living quarters. Provided transportation, assistance and companionship to clients. Planned, prepared and served meals and snacks according to prescribed diets. Assisted with adequate nutrition and fluid intake. Support duties for diagnostic and technical treatment procedures, such as setting up and operating special medical equipment and apparatus. Collected urine and fecal samples. Completed and submitted clinical documentation in accordance with agency guidelines. Observed and documented patient status and reported patient complaints to the case manager. Read and recorded temperature, pulse and respiration. April 2014 to August 2014 Company Name City , State Attendant Counselor I work with Developmentally Disabled Adults with all ADL's and activities. Preparing meals and cleaning, and assisting with all personal care. Observed and documented patient status and reported patient complaints to the case manager. Read and recorded temperature, pulse and respiration. Planned, prepared and served meals and snacks according to prescribed diets. Cleaned and organized patients' living quarters. Performed household tasks such as laundry, dusting, washing dishes and vacuuming. Facilitated games and other activities to engage clients. Positioned residents for comfort and to prevent skin pressure problems. Assisted with transferring residents in and out of wheelchairs and adaptive equipment. Kept facility stocked with necessary supplies, equipment and instruments. Tended to patients with chronic illnesses. Charted daily information on the residents such as mood changes, mobility activity, eating percentages, and daily inputs and outputs. Assisted with ADLs. April 2015 to October 2015 Company Name City , State Med Tech Promoted continuity of care by accurately and completely communicating to other caregivers the status of patients for which care is provided.Promoted personal and co-worker safety.Participated in the maintenance of safe conditions within the facility and other related areas.Maintained a clean, orderly and well-stocked environment.Provided patients and families with emotional support.Recognized and reported abnormalities and/or changes in patients' health status to nursing staff.Charted daily information on the residents such as mood changes, mobility activity, eating percentages, and daily inputs and outputs.Tended to patients with chronic illnesses.Assisted with adequate nutrition and fluid intake.Collected urine and fecal samples.Read and recorded temperature, pulse and respiration.Observed and documented patient status and reported patient complaints to the case manager. October 2015 Company Name City , State Caregiver Observed and documented patient status and reported patient complaints to the case manager.Read and recorded temperature, pulse and respiration.Completed and submitted clinical documentation in accordance with agency guidelines.Prepared patient rooms prior to their arrival.Collected urine and fecal samples.Assisted with adequate nutrition and fluid intake.Planned, prepared and served meals and snacks according to prescribed diets.Provided transportation, assistance and companionship to clients.Cleaned and organized patients' living quarters.Performed household tasks such as laundry, dusting, washing dishes and vacuuming.Facilitated games and other activities to engage clients.Kept facility stocked with necessary supplies, equipment and instruments.Provided necessary supplies, support and assistance to medical staff and patients for unit specific procedures.Recognized and reported abnormalities and/or changes in patients' health status to nursing staff.Assisted with ADLs.Provided patients and families with emotional support.Comforted patients and provided them with reassurance and encouragement.Participated in the maintenance of safe conditions within the facility and other related areas.Maintained a clean, orderly and well-stocked environment. Education and Training 2012 Orting High School City , State High School Diploma Skills Patient-focused care Compassionate and trustworthy caregiver Detail-oriented Effectively interacts with patients and families. Hospice care provider Preparation of healthy meals and snacks Catheter preparation and change Charting and record keeping

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME716170170" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_716170170_1_463829232" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field" id="716170170FNAM1"> </span> <span> </span> <span class="field" id="716170170LNAM1"> KITCHEN UTILITY WORKER/EVENING WEEKEND CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SUMM716170172" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM716170172"> Professional Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_716170172_1_463829245" style="padding-top:0px;"> <div class="field singlecolumn" id="716170172FRFM1"> <p align="LEFT"> Fast-learning recent CNA graduate<font color="#000000"> , fast-paced, enthusiastic about working in a hospital<font color="#000000"> , adult family home, and/or retirement home. I have 4+ years experience taking care of mentally ill, dementia, Alzheimer, schizophrenic, hospice and end of life care patients. I focus a lot on patient care and needs to make sure my client is comfortable at all times.</font> </font> </p> <p> </p> </div> </div> </div> <div class="section" id="SECTION_CERT716170178" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_CERT716170178"> Licenses</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_716170178_1_463829246" style="padding-top:0px;"> <div class="field singlecolumn" id="716170178FRFM1"> <p align="LEFT"> Fundamentals of Caregiving</p> <p align="LEFT"> First Aid and CPR </p> <p align="LEFT"> Dementia Training</p> <p align="LEFT"> Mental health Training</p> <p align="LEFT"> Nurse delegations </p> <p align="LEFT"> CNA License</p> </div> </div> </div> <div class="section" id="SECTION_HILT716170173" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT716170173"> Skill Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_716170173_1_463843699" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="716170173SKC11"> <ul> <li> Understands mobility assistance needs</li> <li> Charting expertise</li> <li> Understands medical procedures</li> <li> Trained in grooming and bathing assistance</li> <li> Documentation procedures expert</li> <li> Trained in catheter change and preparation </li> <li> Quick problem solver</li> </ul> </td> <td class="field twocol_2" id="716170173SKC21"> <ul> <li> Patient positioning understanding</li> <li> Chart preparation/filing aptness</li> <li> Body mechanics competency</li> <li> Alphabetical/numerical filing mastery</li> <li> Adept in oxygen machine maintenance</li> <li> Feeding assistance specialist</li> <li> Enthusiastic caregiver</li> <li> General housekeeping ability</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR716170174" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR716170174"> Professional Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_716170174_1_463829237" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="716170174JSTD1"> April 2012</div> <div> to </div> <div class="jobdates" format="%B %Y" id="716170174EDDT1"> January 2013</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="716170174COMP1" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="716170174JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="716170174JSTA1" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="716170174JTIT1"> Kitchen Utility Worker/Evening weekend chef </span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="716170174JDES1" itemprop="description"> <ul> <li> Planned, prepared and served meals and snacks according to prescribed diets. Maintained a clean, orderly and well-stocked environment.Participated in the maintenance of safe conditions within the facility and other related areas.Promoted personal and co-worker safety.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_716170174_2_463829238" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="716170174JSTD2"> January 2013</div> <div> to </div> <div class="jobdates" format="%B %Y" id="716170174EDDT2"> April 2013</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="716170174COMP2" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="716170174JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="716170174JSTA2" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="716170174JTIT2"> Caregiver/PCA</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="716170174JDES2" itemprop="description"> <ul> <li> Observed and documented patient status and reported patient complaints to the case manager. Read and recorded temperature, pulse and respiration. Collected urine and fecal samples. Support duties for diagnostic and technical treatment procedures, such as setting up and operating special medical equipment and apparatus. Provided transportation, assistance and companionship to clients. Cleaned and organized patients' living quarters. Performed household tasks such as laundry, dusting, washing dishes and vacuuming. Facilitated games and other activities to engage clients. Positioned residents for comfort and to prevent skin pressure problems.Assisted with transferring residents in and out of wheelchairs and adaptive equipment. Kept facility stocked with necessary supplies, equipment and instruments. Tended to patients with chronic illnesses. Charted daily information on the residents such as mood changes, mobility activity, eating percentages, and daily inputs and outputs. Recognized and reported abnormalities and/or changes in patients' health status to nursing staff. Documented resident records on daily flow sheets.Assisted with ADLs. Provided patients and families with emotional support. Exhibited compassionate care and communication with regard to issues of death and dying. Comforted patients and provided them with reassurance and encouragement. Promoted personal and co-worker safety.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_716170174_3_463829239" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="716170174JSTD3"> April 2013</div> <div> to </div> <div class="jobdates" format="%B %Y" id="716170174EDDT3"> Current</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="716170174COMP3" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="716170174JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="716170174JSTA3" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="716170174JTIT3"> Caregiver</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="716170174JDES3" itemprop="description"> <p align="LEFT"> Maintained a clean, orderly and well-stocked environment. Participated in the maintenance of safe conditions within the facility and other related areas. Promoted continuity of care by accurately and completely communicating to other caregivers the status of patients for which care is provided. Sensitive to the needs of geriatric patients. Exhibited compassionate care and communication with regard to issues of death and dying. Provided patients and families with emotional support. Assisted with ADLs. Documented resident records on daily flow sheets. Recognized and reported abnormalities and/or changes in patients' health status to nursing staff. Charted daily information on the residents such as mood changes, mobility activity, eating percentages, and daily inputs and outputs. Tended to patients with chronic illnesses. Provided personal nursing care in pre- and post-operative situations. Kept facility stocked with necessary supplies, equipment and instruments. Assisted with transferring residents in and out of wheelchairs and adaptive equipment. Positioned residents for comfort and to prevent skin pressure problems. Performed household tasks such as laundry, dusting, washing dishes and vacuuming. Cleaned and organized patients' living quarters. Provided transportation, assistance and companionship to clients. Planned, prepared and served meals and snacks according to prescribed diets. Assisted with adequate nutrition and fluid intake. Support duties for diagnostic and technical treatment procedures, such as setting up and operating special medical equipment and apparatus. Collected urine and fecal samples. Completed and submitted clinical documentation in accordance with agency guidelines. Observed and documented patient status and reported patient complaints to the case manager. Read and recorded temperature, pulse and respiration.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_716170174_4_463829242" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="716170174JSTD4"> April 2014</div> <div> to </div> <div class="jobdates" format="%B %Y" id="716170174EDDT4"> August 2014</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="716170174COMP4" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="716170174JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="716170174JSTA4" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="716170174JTIT4"> Attendant Counselor</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="716170174JDES4" itemprop="description"> <ul> <li> I work with Developmentally Disabled Adults with all ADL's and activities. Preparing meals and cleaning, and assisting with all personal care. Observed and documented patient status and reported patient complaints to the case manager. Read and recorded temperature, pulse and respiration. Planned, prepared and served meals and snacks according to prescribed diets. Cleaned and organized patients' living quarters. Performed household tasks such as laundry, dusting, washing dishes and vacuuming. Facilitated games and other activities to engage clients. Positioned residents for comfort and to prevent skin pressure problems. Assisted with transferring residents in and out of wheelchairs and adaptive equipment. Kept facility stocked with necessary supplies, equipment and instruments. Tended to patients with chronic illnesses. Charted daily information on the residents such as mood changes, mobility activity, eating percentages, and daily inputs and outputs. Assisted with ADLs.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_716170174_5_463829243" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="716170174JSTD5"> April 2015</div> <div> to </div> <div class="jobdates" format="%B %Y" id="716170174EDDT5"> October 2015</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="716170174COMP5" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="716170174JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="716170174JSTA5" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="716170174JTIT5"> Med Tech</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="716170174JDES5" itemprop="description"> <ul> <li> Promoted continuity of care by accurately and completely communicating to other caregivers the status of patients for which care is provided.Promoted personal and co-worker safety.Participated in the maintenance of safe conditions within the facility and other related areas.Maintained a clean, orderly and well-stocked environment.Provided patients and families with emotional support.Recognized and reported abnormalities and/or changes in patients' health status to nursing staff.Charted daily information on the residents such as mood changes, mobility activity, eating percentages, and daily inputs and outputs.Tended to patients with chronic illnesses.Assisted with adequate nutrition and fluid intake.Collected urine and fecal samples.Read and recorded temperature, pulse and respiration.Observed and documented patient status and reported patient complaints to the case manager.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_716170174_6_463855526" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="716170174JSTD6"> October 2015</div> <div class="jobdates" format="%B %Y" id="716170174EDDT6"> </div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="716170174COMP6" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="716170174JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="716170174JSTA6" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="716170174JTIT6"> Caregiver</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="716170174JDES6" itemprop="description"> <p align="LEFT"> Observed and documented patient status and reported patient complaints to the case manager.Read and recorded temperature, pulse and respiration.Completed and submitted clinical documentation in accordance with agency guidelines.Prepared patient rooms prior to their arrival.Collected urine and fecal samples.Assisted with adequate nutrition and fluid intake.Planned, prepared and served meals and snacks according to prescribed diets.Provided transportation, assistance and companionship to clients.Cleaned and organized patients' living quarters.Performed household tasks such as laundry, dusting, washing dishes and vacuuming.Facilitated games and other activities to engage clients.Kept facility stocked with necessary supplies, equipment and instruments.Provided necessary supplies, support and assistance to medical staff and patients for unit specific procedures.Recognized and reported abnormalities and/or changes in patients' health status to nursing staff.Assisted with ADLs.Provided patients and families with emotional support.Comforted patients and provided them with reassurance and encouragement.Participated in the maintenance of safe conditions within the facility and other related areas.Maintained a clean, orderly and well-stocked environment.</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC716170175" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC716170175"> Education and Training</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_716170175_1_463829244" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="dates_wrapper"> <span class="jobdates" id="716170175GRYR1"> 2012</span> </div> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="716170175SCHO1" itemprop="name"> Orting High School</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="716170175SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="716170175SSTA1"> State</span> <span class="joblocation jobstate" id="716170175SCNT1"> </span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="716170175DGRE1" itemprop="name"> High School Diploma</span> <span class="programline" id="716170175STUY1"> </span> </span> <span class="paddedline"> <span class="field" id="716170175FRFM1"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL716170179" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL716170179"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_716170179_1_463829247" style="padding-top:0px;"> <div class="field singlecolumn" id="716170179FRFM1"> <p align="LEFT"> Patient-focused care</p> <p align="LEFT"> Compassionate and trustworthy caregiver</p> <p align="LEFT"> Detail-oriented</p> <p align="LEFT"> Effectively interacts with patients and families.</p> <p align="LEFT"> Hospice care provider</p> <p align="LEFT"> Preparation of healthy meals and snacks</p> <p align="LEFT"> Catheter preparation and change</p> <p align="LEFT"> Charting and record keeping</p> </div> </div> </div> </div>

CHEF

Summary I am a kitchen manager with six years in BOH operations. Demonstrated team leadership with excellent staff management skills.I am also a Motivated chef with 5+ years experience in fast-paced restaurant kitchens. looking to work for a company were I can put my talent and skill to good use I am a hands on manager and very well respected amongst my employees or staff members nothing has very been giving to me and i work very hard to earn every title, or promotion i,ve ever held . I give 110% always focus on my goal to give my every best to all i do. and not afraid to start from the bottom as a line cook or sous chef and work my way up to the top . with a good respectable company Hard working food service professional KITCHEN MANAGER / CATERING AND EVENTS CHEF Highlights ServSafe certified High volume production capability Focused and disciplined Well-tuned palette Focus on portion and cost control Inventory management familiarity Bilingual (English/spanish Chef at sun tower hotel on Fort Lauderdale Beach Cash handling Reliable and punctual Reliable team worker Neat, clean and professional appearance Comfortable standing for long time periods Delivers exceptional customer service Commercial deep fryer and slicer operation Proven leader American cuisine expert Willing to work under pressure Excellent multi-tasker Culinary knowledge Fluent in spanish Restaurant management Ethnic foods preparation Food cost control specialist Successful kitchen staff supervisor Interviewing and training ability Non-smoker Plate presentation skills Proficiency in inventory and ordering Reliable, punctual and committed to customer service Experience Company Name City , State kitchen Manager / Catering and events chef 07/2011 to 01/2014 Apportioned and served food to facility residents, employees, or patrons. Checked the quantity and quality of received products Cleaned and prepared various foods for cooking or serving Managed kitchen operations for high grossing, fast-paced fair concession kitchen. Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items. Trained staff of twenty three employees for correct facility procedures, safety codes, proper recipes and plating techniques. Examined trays to ensure that they contained required items Inspected dining and serving areas to ensure cleanliness and proper setup Managed preparation and presentation of the desserts for all catered events.Oversaw 8cooks and 17 staff members as part of overall back of the house operations. oversaw the meal on wheels operation for saint luice county Company Name City , State Kitchen manager / Executive chef 01/2008 to 06/2011 Checked in deliveries and signed off on products received. Performed tableside food preparation including carving meats, boning fish and fowl and preparing flaming dishes. Regularly inquired about member or guest satisfaction, anticipated additional needs and fulfilled further requests. Effectively used items in stock to decrease waste and profit loss. Seasoned and cooked food according to recipes or personal judgment and experience Ensured first-in-first-out system with all ingredients labeled and stored properly Oversaw kitchen employee operations to ensure production levels and service standards were maintained Regularly inquired about member or guest satisfaction, anticipated additional needs and fulfilled further requests. Company Name City , State Executive chef 02/2005 to 02/2008 Delivered an exceptional dining experience with friendly, fast service. Consistently adhered to quality expectations and standards. Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations. Regularly checked on guests' satisfaction. Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests. Answered questions about menu selections and made recommendations when requested. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Served meals and snacks to employing families and their guests Served residents and guests during meal times with speed and efficiency Responded to resident or guest complaints regarding food or service Provided guests with menus Prepared special diet foods, salads, desserts, and other nourishments Company Name City , State Lead line cook 02/2001 to 01/2005 Served fresh, hot food with a smile in a timely manner. Communicated clearly and positively with co-workers and management. Cut and chopped food items and cooked on a grill or in fryers. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Accurately measured ingredients required for specific food items. Carefully maintained sanitation, health and safety standards in all work areas. Prepared the buffet and salad bar for dinner service. Checked in deliveries and signed off on products received. Delivered an exceptional dining experience with friendly, fast service. Accomplishments Recognized by peers and management for going above and beyond normal job functions. Successfully managed a kitchen staff of 40+ employees during high volume dinner services for more than 500 diners each night .Communicated with kitchen staff, dietitians and doctors to assure compliance with complex and frequently changing dietary needs of clients Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods. Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning. Cleaned and inspected galley equipment, kitchen appliances, and work areas. Cleaned and sterilized equipment and facilities. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock. Executed daily production lists and goals. Helped with preparation, set-up, and service for catering events. Planned menus according to employers' needs and diet restrictions. Prepared food items.. Education GED : Culinary arts 1996 Lyndon B Johnson , City , State , USA graduated with my GED and my culinary certificate as a station cook Associate of Applied Science : Culinary arts 1999 Lincoln college , City , State , USA Graduated in top 5 of class Courses in Hospitality and Restaurant Management Basic Vocational Certificate: Prep Cook Nutrition courses Classes in Restaurant and Facility Operations Coursework in Food and Beverage Operations serve safe management Certifications Serve safe AA in applied science Station cook certificate Four dietary certificate Languages Bilingual Spanish/English/ 1/3 creole Skills Grill cook specialist Fry cook specialist Saucier Soups /salads specialist Inventory specialist Menu and catering planner Waste management specialist Sautee and broiler specialist Event planner Expert in preparing daily specials Scheduling Profit and lost specialist Team player Excellent customer service Training of employee

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_SUMM354562395" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM354562395"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_354562395_1_229096801" style=" padding-top:0px; "> <div class="field singlecolumn" id="354562395FRFM1"> <p align="LEFT"> I am a kitchen manager with six years in BOH operations. Demonstrated team leadership with excellent staff management skills.I am also a Motivated chef with 5+ years experience in fast-paced restaurant kitchens. looking to work for a company were I can put my talent and skill to good use I am a hands on manager and very well respected amongst my employees or staff members nothing has very been giving to me and i work very hard to earn every title, or promotion i,ve ever held . I give 110% always focus on my goal to give my every best to all i do. and not afraid to start from the bottom as a line cook or sous chef and work my way up to the top . with a good respectable company </p> </div> </div> </div> <div class="section" id="SECTION_RTTL357058218" style=" padding-top:0px; "> <div class="paragraph firstparagraph" id="PARAGRAPH_357058218_1_230742620" style=" padding-top:0px; "> <div class="resumeTitle" dependency="RTTL" id="357058218RTTL1"> Hard working food service professional </div> </div> </div> <div class="section" id="SECTION_NAME354562393" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_354562393_1_229094574" style=" padding-top:0px; "> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="354562393FNAM1"> </span> <span> </span> <span class="field" id="354562393LNAM1"> KITCHEN MANAGER / CATERING AND EVENTS CHEF</span> </div> <div class="botBorder"> </div> </div> </div> <div class="section" id="SECTION_HILT354562396" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT354562396"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_354562396_1_229098751" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="354562396SKC11"> <ul> <li> ServSafe certified</li> <li> High volume production capability</li> <li> Focused and disciplined</li> <li> Well-tuned palette</li> <li> Focus on portion and cost control</li> <li> Inventory management familiarity</li> <li> Bilingual (English/spanish</li> <li> Chef at sun tower hotel on Fort Lauderdale Beach</li> <li> Cash handling</li> <li> Reliable and punctual</li> <li> Reliable team worker</li> <li> Neat, clean and professional appearance</li> <li> Comfortable standing for long time periods</li> <li> Delivers exceptional customer service</li> <li> Commercial deep fryer and slicer operation</li> <li> Proven leader</li> </ul> <p align="LEFT"> American cuisine expert</p> <p align="LEFT"> Willing to work under pressure</p> <br/> </td> <td class="field twocol_2" id="354562396SKC21"> <ul> <li> Excellent multi-tasker</li> <li> Culinary knowledge</li> <li> Fluent in spanish</li> <li> Restaurant management</li> </ul> <p align="LEFT"> Ethnic foods preparation</p> <p align="LEFT"> Food cost control specialist</p> <p align="LEFT"> Successful kitchen staff supervisor</p> <p align="LEFT"> Interviewing and training ability</p> <p align="LEFT"> Non-smoker</p> <p align="LEFT"> Plate presentation skills</p> <p align="LEFT"> Proficiency in inventory and ordering</p> <p align="LEFT"> Reliable, punctual and committed to customer service</p> <br/> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR354562397" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR354562397"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_354562397_1_229102915" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="354562397COMP1" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="354562397JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="354562397JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="354562397JTIT1"> kitchen Manager / Catering and events chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="354562397JSTD1"> 07/2011</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="354562397EDDT1"> 01/2014</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="354562397JDES1" itemprop="description"> <p align="LEFT"> Apportioned and served food to facility residents, employees, or patrons.</p> <p align="LEFT"> Checked the quantity and quality of received products</p> <p align="LEFT"> Cleaned and prepared various foods for cooking or serving</p> <p align="LEFT"> Managed kitchen operations for high grossing, fast-paced fair concession kitchen.</p> <p align="LEFT"> Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.</p> <p align="LEFT"> Trained staff of twenty three employees for correct facility procedures, safety codes, proper recipes and plating techniques.</p> <p align="LEFT"> Examined trays to ensure that they contained required items</p> <p align="LEFT"> Inspected dining and serving areas to ensure cleanliness and proper setup</p> <p align="LEFT"> Managed preparation and presentation of the desserts for all catered events.Oversaw 8cooks and 17 staff members as part of overall back of the house operations.</p> <p align="LEFT"> oversaw the meal on wheels operation for saint luice county </p> <br/> <br/> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_354562397_2_229104879" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="354562397COMP2" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="354562397JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="354562397JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="354562397JTIT2"> Kitchen manager / Executive chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="354562397JSTD2"> 01/2008</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="354562397EDDT2"> 06/2011</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="354562397JDES2" itemprop="description"> <p align="LEFT"> Checked in deliveries and signed off on products received.</p> <p align="LEFT"> Performed tableside food preparation including carving meats, boning fish and fowl and preparing flaming dishes.</p> <p align="LEFT"> Regularly inquired about member or guest satisfaction, anticipated additional needs and fulfilled further requests.</p> <p align="LEFT"> Effectively used items in stock to decrease waste and profit loss.</p> <p align="LEFT"> Seasoned and cooked food according to recipes or personal judgment and experience</p> <p align="LEFT"> Ensured first-in-first-out system with all ingredients labeled and stored properly</p> <p align="LEFT"> Oversaw kitchen employee operations to ensure production levels and service standards were maintained</p> <p align="LEFT"> Regularly inquired about member or guest satisfaction, anticipated additional needs and fulfilled further requests.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_354562397_3_229106455" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="354562397COMP3" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="354562397JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="354562397JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="354562397JTIT3"> Executive chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="354562397JSTD3"> 02/2005</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="354562397EDDT3"> 02/2008</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="354562397JDES3" itemprop="description"> <p align="LEFT"> Delivered an exceptional dining experience with friendly, fast service.</p> <p align="LEFT"> Consistently adhered to quality expectations and standards.</p> <p align="LEFT"> Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.</p> <p align="LEFT"> Regularly checked on guests' satisfaction.</p> <p align="LEFT"> Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.</p> <p align="LEFT"> Answered questions about menu selections and made recommendations when requested.</p> <p align="LEFT"> Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.</p> <p align="LEFT"> Served meals and snacks to employing families and their guests</p> <p align="LEFT"> Served residents and guests during meal times with speed and efficiency</p> <p align="LEFT"> Responded to resident or guest complaints regarding food or service</p> <p align="LEFT"> Provided guests with menus</p> <p align="LEFT"> Prepared special diet foods, salads, desserts, and other nourishments</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_354562397_4_230741235" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="354562397COMP4" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="354562397JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="354562397JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="354562397JTIT4"> Lead line cook</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="354562397JSTD4"> 02/2001</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="354562397EDDT4"> 01/2005</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="354562397JDES4" itemprop="description"> <p align="LEFT"> Served fresh, hot food with a smile in a timely manner.</p> <p align="LEFT"> Communicated clearly and positively with co-workers and management.</p> <p align="LEFT"> Cut and chopped food items and cooked on a grill or in fryers.</p> <p align="LEFT"> Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.</p> <p align="LEFT"> Accurately measured ingredients required for specific food items.</p> <p align="LEFT"> Carefully maintained sanitation, health and safety standards in all work areas.</p> <p align="LEFT"> Prepared the buffet and salad bar for dinner service.</p> <p align="LEFT"> Checked in deliveries and signed off on products received.</p> <p align="LEFT"> Delivered an exceptional dining experience with friendly, fast service.</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_ACCM354562915" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM354562915"> Accomplishments</div> </div> <div class="paragraph txtLeft firstparagraph" id="PARAGRAPH_354562915_1_229101431" style=" padding-top:0px; "> <div class="field singlecolumn" id="354562915FRFM1"> <p align="LEFT"> Recognized by peers and management for going above and beyond normal job functions.</p> <p align="LEFT"> Successfully managed a kitchen staff of 40+ employees during high volume dinner services for more than 500 diners each night</p> <p align="LEFT"> .Communicated with kitchen staff, dietitians and doctors to assure compliance with complex and frequently changing dietary needs of clients</p> <p align="LEFT"> Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.</p> <p align="LEFT"> Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.</p> <p align="LEFT"> Cleaned and inspected galley equipment, kitchen appliances, and work areas.</p> <p align="LEFT"> Cleaned and sterilized equipment and facilities.</p> <p align="LEFT"> Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.</p> <p align="LEFT"> Executed daily production lists and goals.</p> <p align="LEFT"> Helped with preparation, set-up, and service for catering events.</p> <p align="LEFT"> Planned menus according to employers' needs and diet restrictions.</p> <p align="LEFT"> Prepared food items..</p> </div> </div> </div> <div class="section" id="SECTION_EDUC354562398" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC354562398"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_354562398_1_229108267" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="354562398DGRE1" itemprop="name"> GED</span> <span> :</span> <span class="programline" dependency="STUY" id="354562398STUY1"> Culinary arts</span> <span class="datesWrapper"> <span class="jobdates" id="354562398GRYR1"> 1996</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="354562398SCHO1" itemprop="name"> Lyndon B Johnson </span> <span> , </span> <span class="joblocation jobcity" id="354562398SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="354562398SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="354562398SCNT1"> USA</span> </span> <span class="paddedline"> <span class="field" id="354562398FRFM1"> <p align="LEFT"> graduated with my GED and my culinary certificate as a station cook </p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_354562398_2_229110650" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="354562398DGRE2" itemprop="name"> Associate of Applied Science</span> <span> :</span> <span class="programline" dependency="STUY" id="354562398STUY2"> Culinary arts</span> <span class="datesWrapper"> <span class="jobdates" id="354562398GRYR2"> 1999</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="354562398SCHO2" itemprop="name"> Lincoln college</span> <span> , </span> <span class="joblocation jobcity" id="354562398SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="354562398SSTA2"> State</span> <span> , </span> <span class="joblocation jobstate" id="354562398SCNT2"> USA</span> </span> <span class="paddedline"> <span class="field" id="354562398FRFM2"> <p align="LEFT"> Graduated in top 5 of class</p> <p align="LEFT"> Courses in Hospitality and Restaurant Management</p> <p align="LEFT"> Basic Vocational Certificate: Prep Cook</p> <p align="LEFT"> Nutrition courses</p> <p align="LEFT"> Classes in Restaurant and Facility Operations</p> <p align="LEFT"> Coursework in Food and Beverage Operations</p> <p align="LEFT"> serve safe management </p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_CERT356860850" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_CERT356860850"> Certifications</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_356860850_1_230741661" style=" padding-top:0px; "> <div class="field singlecolumn" id="356860850FRFM1"> <p align="LEFT"> Serve safe</p> <p align="LEFT"> AA in applied science</p> <p align="LEFT"> Station cook certificate </p> <p align="LEFT"> Four dietary certificate</p> </div> </div> </div> <div class="section" id="SECTION_LANG357058219" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_LANG357058219"> Languages</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_357058219_1_230742923" style=" padding-top:0px; "> <div class="field singlecolumn" id="357058219FRFM1"> <p align="LEFT"> Bilingual Spanish/English/ 1/3 creole </p> </div> </div> </div> <div class="section" id="SECTION_SKLL357058221" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL357058221"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_357058221_1_230750812" style=" padding-top:0px; "> <div class="field singlecolumn" id="357058221FRFM1"> <p align="LEFT"> Grill cook specialist</p> <p align="LEFT"> Fry cook specialist</p> <p align="LEFT"> Saucier </p> <p align="LEFT"> Soups /salads specialist</p> <p align="LEFT"> Inventory specialist</p> <p align="LEFT"> Menu and catering planner</p> <p align="LEFT"> Waste management specialist</p> <p align="LEFT"> Sautee and broiler specialist</p> <p align="LEFT"> Event planner</p> <p align="LEFT"> Expert in preparing daily specials </p> <p align="LEFT"> Scheduling</p> <p align="LEFT"> Profit and lost specialist</p> <p align="LEFT"> Team player </p> <p align="LEFT"> Excellent customer service</p> <p align="LEFT"> Training of employee</p> <br/> <br/> </div> </div> </div> </div>

CHEF

A LA CARTE CHEF/ CHEF DE CUISINE Summary A professional cook with 10+ years of combined on the job work training and experience, with a background in managerial and non-managerial positions from high quality restaurants and organizations, with a firm foundation built on the respect and execution of proper cooking techniques, and the importance of always being able to learn and grow as a professional. Highlights Focused and disciplined High volume production capability Focus on portion and cost control Inventory management familiarity Sous vide technique Effective Communicator Organizational Skils Task Oriented Experience Company Name City , State A La Carte Chef/ Chef De Cuisine 10/2015 to Current Supervise 10 cooks across two kitchens Encourage and Motivate Staff Members to uphold quality standards in keeping with club traditions and expectations Planning and Preparation of three seasonal menus Creating nightly specials revolving around seasonality using as many local ingredients as possible Contemporary and trendy cuisine, with respect to traditions and favourites of the club and its members Effectively expedites a la carte service  Management of protein, perishable, and dry goods inventory with a focus on utilisation and cost effectiveness 100- 200 Covers Nightly  Company Name City , State Sous Chef 04/2015 to Current Effectively Managing a kitchen team of 12 cooks and stewards over two kitchens on property Tasked with the preparation and execution of special event menus Planning and executing a daily changing dinner menu Strong focus on locality of ingredients Responsible for an extensive running inventory of fresh proteins Training new cooks and team members to understand quality standards and proper cooking techniques. 75-175 covers nightly Company Name City , State Lead Expeditor 02/2014 to 02/2015 The Masters Golf Tournament Terrace Kitchen High Pressure Environment Time Management Stress Management Effective Planning and Organisational Skills. 800-1100 covers in 3 hours Company Name 12/2009 to 05/2014 Merion Cricket Club, Haverford, PA, Junior Sous Chef Viking Culinary Center, Haverford, PA, Chef/Instructor Cloud Catering and Events, NYC, NY, Cook The Black Rat, Winchester, England, Stage Craigie on Main, Cambridge, MA, Stage Four Seasons Resort: Aviara, Carlsbad, CA, Intern Education 2009 Culinary Institute of America , City , State Bachelors of Professional Studies , Culinary Arts and Restaurant Management . Assisted with numerous school-sponsored catering events for up to 450 people. Member of the Inter-collegiate soccer team four years, serving as captain one year. Kitchen assistant for saturday morning, 15 person Adult Education classes. Residence Assistant, 2 1/2 years Skills Interpersonal Skills, cooking, critical thinking, dependability focused, human relations, inventory, listening skills, time and personnel management skills, stress management, supervision, teaching, leadership, enthusiasm, passion for cooking, problem solving

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME880702264" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_880702264_1_576606534" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="880702264FNAM1"> </span> <span> </span> <span class="field" id="880702264LNAM1"> A LA CARTE CHEF/ CHEF DE CUISINE</span> </div> <div class="botBorder"> </div> </div> </div> <div class="section" id="SECTION_SUMM880702266" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM880702266"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_880702266_1_576606554" style="padding-top:0px;"> <div class="field singlecolumn" id="880702266FRFM1"> A professional cook with 10+ years of combined on the job work training and experience, with a background in managerial and non-managerial positions from high quality restaurants and organizations, with a firm foundation built on the respect and execution of proper cooking techniques, and the importance of always being able to learn and grow as a professional.</div> </div> </div> <div class="section" id="SECTION_HILT880702267" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT880702267"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_880702267_1_576607143" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="880702267SKC11"> <ul> <li class=""> Focused and disciplined</li> <li class=""> High volume production capability</li> <li class=""> Focus on portion and cost control</li> <li class=""> Inventory management familiarity</li> </ul> </td> <td class="field twocol_2" id="880702267SKC21"> <ul> <li class=""> Sous vide technique</li> <li class=""> Effective Communicator</li> <li class=""> Organizational Skils</li> <li class=""> Task Oriented</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR880702269" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR880702269"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_880702269_1_576610339" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="880702269COMP1" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="880702269JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="880702269JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="880702269JTIT1"> A La Carte Chef/ Chef De Cuisine</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="880702269JSTD1"> 10/2015</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="880702269EDDT1"> Current</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="880702269JDES1" itemprop="description"> <ul> <li> Supervise 10 cooks across two kitchens</li> <li> Encourage and Motivate Staff Members to uphold quality standards in keeping with club traditions and expectations</li> <li> Planning and Preparation of three seasonal menus</li> <li> Creating nightly specials revolving around seasonality using as many local ingredients as possible</li> <li> Contemporary and trendy cuisine, with respect to traditions and favourites of the club and its members</li> <li> Effectively expedites a la carte service </li> <li> Management of protein, perishable, and dry goods inventory with a focus on utilisation and cost effectiveness</li> <li> 100- 200 Covers Nightly </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_880702269_2_576606536" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="880702269COMP2" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="880702269JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="880702269JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="880702269JTIT2"> Sous Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="880702269JSTD2"> 04/2015</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="880702269EDDT2"> Current</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="880702269JDES2" itemprop="description"> <ul> <li style="text-align: left;"> Effectively Managing a kitchen team of 12 cooks and stewards over two kitchens on property</li> <li style="text-align: left;"> Tasked with the preparation and execution of special event menus </li> <li style="text-align: left;"> Planning and executing a daily changing dinner menu </li> <li style="text-align: left;"> Strong focus on locality of ingredients </li> <li style="text-align: left;"> Responsible for an extensive running inventory of fresh proteins</li> <li style="text-align: left;"> Training new cooks and team members to understand quality standards and proper cooking techniques.</li> <li style="text-align: left;"> 75-175 covers nightly</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_880702269_3_576606540" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="880702269COMP3" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="880702269JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="880702269JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="880702269JTIT3"> Lead Expeditor</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="880702269JSTD3"> 02/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="880702269EDDT3"> 02/2015</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="880702269JDES3" itemprop="description"> <ul> <li> The Masters Golf Tournament</li> <li> Terrace Kitchen</li> <li> High Pressure Environment </li> <li> Time Management </li> <li> Stress Management </li> <li> Effective Planning and Organisational Skills.</li> <li> 800-1100 covers in 3 hours</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_880702269_4_576606538" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="880702269COMP4" itemprop="name"> Company Name</span> </span> <span class="paddedline"> <span class="jobtitle" id="880702269JTIT4"> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="880702269JSTD4"> 12/2009</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="880702269EDDT4"> 05/2014</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="880702269JDES4" itemprop="description"> <ul> <li> Merion Cricket Club, Haverford, PA, Junior Sous Chef</li> <li> Viking Culinary Center, Haverford, PA, Chef/Instructor</li> <li> Cloud Catering and Events, NYC, NY, Cook</li> <li> The Black Rat, Winchester, England, Stage</li> <li> Craigie on Main, Cambridge, MA, Stage</li> <li> Four Seasons Resort: Aviara, Carlsbad, CA, Intern</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC880702270" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC880702270"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_880702270_1_576606553" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="880702270DGRE1" itemprop="name"> </span> <span class="programline" dependency="STUY" id="880702270STUY1"> </span> <span class="datesWrapper"> <span class="jobdates" id="880702270GRYR1"> 2009</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="880702270SCHO1" itemprop="name"> Culinary Institute of America</span> <span> , </span> <span class="joblocation jobcity" id="880702270SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="880702270SSTA1"> State</span> <span class="joblocation jobstate" id="880702270SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="880702270FRFM1"> <p style="text-align: justify;"> <strong> Bachelors of Professional Studies</strong> , <em> Culinary Arts and Restaurant Management</em> . Assisted with numerous<em> school-sponsored catering events</em> for up to 450 people. Member of the Inter-collegiate <em> soccer team</em> four years, serving as <em> captain</em> one year. Kitchen assistant for saturday morning, 15 person Adult Education classes. Residence Assistant, 2 1/2 years</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL880702271" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL880702271"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_880702271_1_576606555" style="padding-top:0px;"> <div class="field singlecolumn" id="880702271FRFM1"> Interpersonal Skills, cooking, critical thinking, dependability focused, human relations, inventory, listening skills, time and personnel management skills, stress management, supervision, teaching, leadership, enthusiasm, passion for cooking, problem solving</div> </div> </div> </div>

CHEF

LEAD CHEF & FOOD TRUCK MANAGER Summary At the Culinary Institute of America, I was taught and mentored by an expert team of world renowned chefs and professors with outstanding industry and education credentials. I gained extensive exposure and experience through the advanced culinary curriculum that is only offered at CIA. My education went beyond memorizing and executing foods, cooking techniques and recipes - I learned how to analyze foods, how to adapt them, and most important ... how to get creative with them. I am well trained in both classic and contemporary culinary methods and techniques and developed a strong understanding of how to prepare a wide variety of global cuisines, as well as, wine & beer pairing. I have had the opportunity to work with famed Chef Larry Forgione "The Godfather of American Cuisine" (father of Iron Chef Marc Forgione) Learning the true practice of sourcing local ingredients into the restaurant known as farm-to-table cooking. I gained extensive hands-on experience in CIA professional kitchens and bakeshops, and in their award-winning student-staffed restaurants (including the American Bounty Restaurant, and Ristorante Caterina de' Medici, St. Andrews Restaurant). I gained both back-of-the-house and front-of-the-house experience under the guidance of the expert faculty and through a 5 month externship at Walt Disney World's 3rd signature premier restaurant "Artist Point" in Orlando, Florida at the Wilderness Lodge in Magic Kingdom. Additionally, I gained solid professional experience at Cattail Creek Country club in Maryland, running the private catering businesses. Highlights Focused and disciplined High volume production capability Contemporary sauce work Well-tuned palette Sense of urgency ​Problem Solver ServSafe certified Accomplishments Recipient of 2011 Glenelg High School Principal's Award for Exemplary Achievements (Only 13 graduates out of a class of 300 received this distinction). Lead member of Glenelg High School's Culinary Team (ProStart Curriculum). Achieved 3rd Place, 3rd Place, then 1st Place finish in the annual ProStart Competition. Successfully managed the culinary kitchens at the Culinary Institute Of America Successfully worked my way up quickly through all stations at the Artist Point Resort in Walt Disney World, serving 300-700 covers each night with a cohesive team. Successfully branched out on my own, traveling to Napa CA to continue pursuing my Personal Chef goals.  Experience 05/2015 to Current Lead Chef & Food Truck Manager Company Name － City , State Helped make a concept become a reality and currently working to become a brand.  Working under a talented former French Laundry Executive Chef, and a team of passionate individuals.  10/2012 to 02/2013 Executive Chef Company Name － City , State Worked multiple stations (including pantry, fish, middle sauce and grill). Made significant contributions to assist kitchen to successfully serve thousands of dining guests during the busy 2012 Thanksgiving & Christmas Holiday season. Gained invaluable experience is a fine dining, high production kitchen (average 200-300 covers normally; 500-700 during holidays, 40+ hours/wk) Developed and maintained positive working relationships with others to reach business goals. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards. Consistently provided professional, friendly and engaging service. Provided friendly and attentive service. 05/2010 to Current Chef, Owner Company Name － City , State Chef Aaron LeRoi Hodge - Various Locations From Maryland to New York to California (www.ChefAaronLeRoi.com) - specializes in Healthy Cuisine and Personal Fit Meals. Preparing 50-100 meals weekly for customers at various types of gyms. Rotating healthy weekly menu choices; fresh local ingredients; focused on catering real, naturally ingredients, that can improve health and promote good eating habits. Full Personal Chef Services w/ a wide variety of meals from 10 - 50 guests 05/2010 to 02/2012 Culinary Apprentice under Executive Chef Company Name － City , State Food preparation, cooking, carving, grilling, food plating and serving for buffets. 30 hours/week Consistently provided professional, friendly and engaging service. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards. Displayed enthusiasm and knowledge about the restaurant's menu and products. Education 2011 High School Diploma : Culinary Arts Academy Culinary Arts Glenelg High School － City , State Culinary Arts Academy Culinary Arts 2012 L'Academie de Cuisine : Culinary Arts Howard County Community College － City , State Culinary Arts 2014 Bachelor of Arts : Culinary Arts & Culinary Arts Management The Culinary Institute of America － City , State Skills Knowledge of the personal chef/private catering business Maintain great quality of food  Fast and capable of handling large projects 

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME893807217" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_893807217_1_585857547" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field fName" id="893807217FNAM1"> </span> <span> </span> <span class="field" id="893807217LNAM1"> LEAD CHEF &amp; FOOD TRUCK MANAGER</span> </div> </div> </div> <div class="section" id="SECTION_SUMM893807221" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM893807221"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_893807221_1_585857555" style="padding-top:0px;"> <div class="field singlecolumn noPind" id="893807221FRFM1"> <div> At the Culinary Institute of America, I was taught and mentored by an expert team of world renowned chefs and professors with outstanding industry and education credentials. I gained extensive exposure and experience through the advanced culinary curriculum that is only offered at CIA. My education went beyond memorizing and executing foods, cooking techniques and recipes - I learned how to analyze foods, how to adapt them, and most important ... how to get creative with them. I am well trained in both classic and contemporary culinary methods and techniques and developed a strong understanding of how to prepare a wide variety of global cuisines, as well as, wine &amp; beer pairing.</div> <div> </div> <div> I have had the opportunity to work with famed Chef Larry Forgione "The Godfather of American Cuisine" (father of Iron Chef Marc Forgione) Learning the true practice of sourcing local ingredients into the restaurant known as farm-to-table cooking. I gained extensive hands-on experience in CIA professional kitchens and bakeshops, and in their award-winning student-staffed restaurants (including the American Bounty Restaurant, and Ristorante Caterina de' Medici, St. Andrews Restaurant). I gained both back-of-the-house and front-of-the-house experience under the guidance of the expert faculty and through a 5 month externship at Walt Disney World's 3rd signature premier restaurant "Artist Point" in Orlando, Florida at the Wilderness Lodge in Magic Kingdom. Additionally, I gained solid professional experience at Cattail Creek Country club in Maryland, running the private catering businesses.</div> </div> </div> </div> <div class="section" id="SECTION_HILT893807223" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT893807223"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_893807223_1_585863961" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="893807223SKC11"> <ul> <li class=""> Focused and disciplined</li> <li class=""> High volume production capability</li> <li class=""> Contemporary sauce work</li> <li class=""> Well-tuned palette</li> </ul> </td> <td class="field twocol_2" id="893807223SKC21"> <ul> <li> Sense of urgency</li> <li> ​Problem Solver</li> <li> <span class=""> ServSafe certified </span> </li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM893807664" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM893807664"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_893807664_1_585867261" style="padding-top:0px;"> <div class="field singlecolumn" id="893807664FRFM1"> <ul> <li> Recipient of 2011 Glenelg High School Principal's Award for Exemplary Achievements (Only 13 graduates out of a class of 300 received this distinction). </li> <li> Lead member of Glenelg High School's Culinary Team (ProStart Curriculum). Achieved 3rd Place, 3rd Place, then 1st Place finish in the annual ProStart Competition.</li> <li> Successfully managed the culinary kitchens at the Culinary Institute Of America</li> <li> Successfully worked my way up quickly through all stations at the Artist Point Resort in Walt Disney World, serving 300-700 covers each night with a cohesive team.</li> <li> Successfully branched out on my own, traveling to Napa CA to continue pursuing my Personal Chef goals. </li> </ul> </div> </div> </div> <div class="section" id="SECTION_EXPR893807219" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR893807219"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_893807219_1_585863149" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="893807219JSTD1"> 05/2015</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="893807219EDDT1"> Current</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="893807219JTIT1"> Lead Chef &amp; Food Truck Manager</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="893807219COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="893807219JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="893807219JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="893807219JDES1" itemprop="description"> <div> Helped make a concept become a reality and currently working to become a brand. </div> <div> </div> <div> Working under a talented former French Laundry Executive Chef, and a team of passionate individuals. </div> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_893807219_2_585857550" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="893807219JSTD2"> 10/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="893807219EDDT2"> 02/2013</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="893807219JTIT2"> Executive Chef</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="893807219COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="893807219JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="893807219JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="893807219JDES2" itemprop="description"> <ul> <li> Worked multiple stations (including pantry, fish, middle sauce and grill).</li> <li> Made significant contributions to assist kitchen to successfully serve thousands of dining guests during the busy 2012 Thanksgiving &amp; Christmas Holiday season.</li> <li> Gained invaluable experience is a fine dining, high production kitchen (average 200-300 covers normally; 500-700 during holidays, 40+ hours/wk) Developed and maintained positive working relationships with others to reach business goals.</li> <li> Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.</li> <li> Consistently provided professional, friendly and engaging service.</li> <li> Provided friendly and attentive service.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_893807219_3_585857551" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="893807219JSTD3"> 05/2010</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="893807219EDDT3"> Current</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="893807219JTIT3"> Chef, Owner</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="893807219COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="893807219JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="893807219JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="893807219JDES3" itemprop="description"> <ul> <li> Chef Aaron LeRoi Hodge - Various Locations From Maryland to New York to California (www.ChefAaronLeRoi.com) - specializes in Healthy Cuisine and Personal Fit Meals.</li> <li> Preparing 50-100 meals weekly for customers at various types of gyms.</li> <li> Rotating healthy weekly menu choices; fresh local ingredients; focused on catering real, naturally ingredients, that can improve health and promote good eating habits.</li> <li> Full Personal Chef Services w/ a wide variety of meals from 10 - 50 guests</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_893807219_4_585857549" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="893807219JSTD4"> 05/2010</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="893807219EDDT4"> 02/2012</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="893807219JTIT4"> Culinary Apprentice under Executive Chef</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="893807219COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="893807219JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="893807219JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="893807219JDES4" itemprop="description"> <ul> <li> Food preparation, cooking, carving, grilling, food plating and serving for buffets.</li> <li> 30 hours/week Consistently provided professional, friendly and engaging service.</li> <li> Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.</li> <li> Displayed enthusiasm and knowledge about the restaurant's menu and products.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC893807220" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC893807220"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_893807220_1_585857552" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" id="893807220GRYR1"> 2011</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="893807220DGRE1" itemprop="name"> High School Diploma</span> <span> : </span> <span class="programline" id="893807220STUY1"> Culinary Arts Academy Culinary Arts</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="893807220SCHO1" itemprop="name"> Glenelg High School</span> <span class="statesWrapper"> － </span> <span class="joblocation jobcity" id="893807220SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="893807220SSTA1"> State</span> <span class="joblocation jobstate" id="893807220SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="893807220FRFM1"> Culinary Arts Academy Culinary Arts</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_893807220_2_585857553" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" id="893807220GRYR2"> 2012</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="893807220DGRE2" itemprop="name"> L'Academie de Cuisine</span> <span> : </span> <span class="programline" id="893807220STUY2"> Culinary Arts</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="893807220SCHO2" itemprop="name"> Howard County Community College</span> <span class="statesWrapper"> － </span> <span class="joblocation jobcity" id="893807220SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="893807220SSTA2"> State</span> <span class="joblocation jobstate" id="893807220SCNT2"> </span> </span> <span class="paddedline"> <span class="field" id="893807220FRFM2"> Culinary Arts</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_893807220_3_585857554" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" id="893807220GRYR3"> 2014</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="893807220DGRE3" itemprop="name"> Bachelor of Arts</span> <span> : </span> <span class="programline" id="893807220STUY3"> Culinary Arts &amp; Culinary Arts Management</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="893807220SCHO3" itemprop="name"> The Culinary Institute of America</span> <span class="statesWrapper"> － </span> <span class="joblocation jobcity" id="893807220SCIT3"> City</span> <span> , </span> <span class="joblocation jobstate" id="893807220SSTA3"> State</span> <span class="joblocation jobstate" id="893807220SCNT3"> </span> </span> <span class="paddedline"> <span class="field" id="893807220FRFM3"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL893807222" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL893807222"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_893807222_1_585857556" style="padding-top:0px;"> <div class="field singlecolumn" id="893807222FRFM1"> <ul> <li> Knowledge of the personal chef/private catering business</li> <li> Maintain great quality of food </li> <li> Fast and capable of handling large projects </li> </ul> </div> </div> </div> </div>

CHEF

LECTURER, CHEF INSTRUCTOR, RESEARCHER, AND RECRUITER Professional Profile A goal-driven food service manager, dietitian, and culinary professional specializing in quick paced, high-volume operations, team building, and systems improvement eager to offer 15+ years experience towards maximizing productivity and profitability. Highlights 6 years dynamic LLUH training and employment Multi-unit manager 2,000-20,000 daily meals National and international director to 100 employees and 500+ independent contractors Extensive experience managing audits Excellent communicator Adept computer skills Recipe modification specialist Zero-based budget management Accomplishments Experienced Operations Director : Executive management of 500 national and international sales agent, grew portfolio from start up to 12 million monthly processing volume. Experienced food service manager: CBS Studios multi-unit, single-unit manager for Marriott concepts (including Bob's Big Boy and Alley's Restaurants), and Burger King. Participation Driven: Grew participation at CBS Studios by expanding audience services, increasing ready-made, and redesigned customer flow to increase speed of service. Compliance Committed: Provided menu compliance and policies for all food allergies at CHOC Hospital and Casa Colina Hospital and drew upon best practices, as well as emerging evidence. Recipe Modification Specialist: Established compliant menus and recipes for kidney patients at Kaiser Hospital to include culturally relevant options. Farmer Focused: Connected the Cal Poly harvest through Taste of the Farm Store by providing student opportunities for nutritional education and cooking demonstrations. Supported locally grown by incorporating Rialto farmer Adams Acres to Rialto Unified School District Dedicated Professional: Regularly attend conferences to include Childhood Obesity Conference, California Dietetics Conference, Foods and Nutrition Conference & Expo, and Experimental Biology. Professional Memberships : The Academy of Nutrition and Dietetics, California Dietetics Association, Inland District Dietetic Association, School Nutrition Services Dietetic Practice Group and School Nutrition Association Professional Experience 01/2013 to Current Lecturer, Chef Instructor, Researcher, and Recruiter Company Name － City , State Created sustainable clinical nutrition resources for patient care. Provided engaging lectures integrating nutrition and foods earning the highest peer evaluation. Integrated Affordable Health Care Act clinical impacts and resources throughout lecture series. Provided dynamic cooking shows for LLUH audiences of 20-500 compliant to protocol 02/2012 to Current Professor Biology and Nutrition Department Company Name － City , State Constructed a dynamic nutrition curriculum/syllabus consistent with department standards. Tailored unique classroom activities to enhance comprehension, and participation, as well as foster communication. Created fluid and engaging classroom instruction centered around cutting-edge presentations authored to support the assigned textbook, current evidence-based practices, and guidelines. 09/2010 to Current Nutrition/Chef Consultant Company Name － State Claremont USD : Crafted signature recipes from the edible gardens and presented the recipes at the open house to the press, parents, and children. Provided nutritional instruction to the teachers grades 6-12 to support the wellness policies. Authored nutrition services newsletter distributed campus wide. Rialto USD: Selected to teach K-12 teachers project-based learning over a 3 year continuum for the fields of nutrition, foods, and health. Integrated leading edge science and technology, such as crowd mapping, windshield survey, and farm to table. Resulted in five unique lesson plans and above average reviews. Collaborating with the City of Rialto, Healthy Rialto, and RUSD staff to bring GIS mapping to the district for mutual benefit. Fontana USD: Created high-energy, televised food demonstration to increase salad bar participation for grand opening. Uniquely crafted carrot smoothies resulted in nearly 100% participation of the salad bar. San Bernardino City USD: Partnered with SACHS Clinic to provide cooking classes at Victoria Elementary to bilingual audience. Coordinated fluid and engaging evening of instruction, which resulted in participation of parents and students. Created culturally relevant recipes with nutrient-rich profiles. 06/2006 to 08/2009 Chef Instructor/Nutritionist Company Name － City , State Created interactive curricula uniquely tailored for children ages 4-16 to include farm-to-table cooking. Synchronized specialty programs that accommodated all food allergies, ensuring accessibility to all. Restructured banquet services for 300+ Performance Night visitors. Education 2011 Master of Public Health : Nutrition Loma Linda University － City , State , 92354 2009 Bachelor of Science : Human Nutrition California State Polytechnic University － City 2006 Associate of Science : Culinary Arts Le Cordon Bleu － City , State Credentials and Certificates Registered Dietitian #1023289 ServSafe Management #11458213 Additional Information Community Connector: Founded the largest community-based public safety organization that is well regarded throughout the region and recognized by Senator Carol Liu 2014 "Women Mean Business" award and Chief of Police Paul Cooper and City of Claremont 2013 "Community Hero" LA County Fair award.

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME540171152" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_540171152_1_352603894" style=" padding-top:0px; "> <div class="name thinbottomborder" itemprop="name"> <span class="field fName" id="540171152FNAM1"> </span> <span> </span> <span class="field" id="540171152LNAM1"> LECTURER, CHEF INSTRUCTOR, RESEARCHER, AND RECRUITER</span> </div> </div> </div> <div class="section" id="SECTION_SUMM540171154" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM540171154"> Professional Profile</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_540171154_1_353820630" style=" padding-top:0px; "> <div class="field singlecolumn noPind" id="540171154FRFM1"> <p align="LEFT"> A goal-driven food service manager, dietitian, and culinary professional specializing in quick paced, high-volume operations, team building, and systems improvement eager to offer 15+ years experience towards maximizing productivity and profitability. </p> </div> </div> </div> <div class="section" id="SECTION_HILT540171155" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT540171155"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_540171155_1_352603904" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="540171155SKC11"> <ul> <li> 6 years dynamic LLUH training and employment</li> <li> Multi-unit manager 2,000-20,000 daily meals</li> <li> National and international director to 100 employees and 500+ independent contractors</li> </ul> </td> <td class="field twocol_2" id="540171155SKC21"> <ul> <li> Extensive experience managing audits</li> <li> Excellent communicator</li> <li> Adept computer skills</li> <li> Recipe modification specialist</li> <li> Zero-based budget management </li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM540171159" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM540171159"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_540171159_1_352603901" style=" padding-top:0px; "> <div class="field singlecolumn" id="540171159FRFM1"> <ul> <li> <b> <u> Experienced Operations Director</u> </b> <b> : </b> Executive management of 500 national and international sales agent, grew portfolio from start up to 12 million monthly processing volume.</li> <li> <b> <u> Experienced food service manager:</u> </b> CBS Studios multi-unit, single-unit manager for Marriott concepts (including Bob's Big Boy and Alley's Restaurants), and Burger King.</li> <li> <b> <u> Participation Driven:</u> </b> Grew participation at CBS Studios by expanding audience services, increasing ready-made, and redesigned customer flow to increase speed of service.</li> <li> <b> <u> Compliance Committed:</u> </b> Provided menu compliance and policies for all food allergies at CHOC Hospital and Casa Colina Hospital and drew upon best practices, as well as emerging evidence.</li> <li> <b> <u> Recipe Modification Specialist:</u> </b> Established compliant menus and recipes for kidney patients at Kaiser Hospital to include culturally relevant options.</li> <li> <b> <u> Farmer Focused:</u> </b> Connected the Cal Poly harvest through Taste of the Farm Store by providing student opportunities for nutritional education and cooking demonstrations. Supported locally grown by incorporating Rialto farmer Adams Acres to Rialto Unified School District</li> <li> <b> <u> Dedicated Professional:</u> </b> Regularly attend conferences to include Childhood Obesity Conference, California Dietetics Conference, Foods and Nutrition Conference &amp; Expo, and Experimental Biology.</li> <li> <b> <u> Professional Memberships</u> </b> <b> : </b> The Academy of Nutrition and Dietetics, California Dietetics Association, Inland District Dietetic Association, School Nutrition Services Dietetic Practice Group and School Nutrition Association </li> </ul> </div> </div> </div> <div class="section" id="SECTION_EXPR540171156" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR540171156"> Professional Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_540171156_1_352603899" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="540171156JSTD1"> 01/2013</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="540171156EDDT1"> Current</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="540171156JTIT1"> Lecturer, Chef Instructor, Researcher, and Recruiter</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="540171156COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="540171156JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="540171156JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="540171156JDES1" itemprop="description"> <ul> <li> Created sustainable clinical nutrition resources for patient care.</li> <li> Provided engaging lectures integrating nutrition and foods earning the highest peer evaluation.</li> <li> Integrated Affordable Health Care Act clinical impacts and resources throughout lecture series.</li> <li> Provided dynamic cooking shows for LLUH audiences of 20-500 compliant to protocol</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_540171156_2_352603898" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="540171156JSTD2"> 02/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="540171156EDDT2"> Current</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="540171156JTIT2"> Professor Biology and Nutrition Department</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="540171156COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="540171156JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="540171156JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="540171156JDES2" itemprop="description"> <ul> <li> Constructed a dynamic nutrition curriculum/syllabus consistent with department standards.</li> <li> Tailored unique classroom activities to enhance comprehension, and participation, as well as foster communication.</li> <li> Created fluid and engaging classroom instruction centered around cutting-edge presentations authored to support the assigned textbook, current evidence-based practices, and guidelines.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_540171156_3_352603897" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="540171156JSTD3"> 09/2010</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="540171156EDDT3"> Current</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="540171156JTIT3"> Nutrition/Chef Consultant</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="540171156COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="540171156JCIT3" itemprop="addressLocality"> </span> <span class="joblocation jobstate" id="540171156JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="540171156JDES3" itemprop="description"> <p align="LEFT"> <b> <u> Claremont USD</u> </b> : </p> <ul> <li> Crafted signature recipes from the edible gardens and presented the recipes at the open house to the press, parents, and children.</li> <li> Provided nutritional instruction to the teachers grades 6-12 to support the wellness policies.</li> <li> Authored nutrition services newsletter distributed campus wide.</li> </ul> <p align="LEFT"> <b> <u> Rialto USD:</u> </b> </p> <ul> <li> Selected to teach K-12 teachers project-based learning over a 3 year continuum for the fields of nutrition, foods, and health.</li> <li> Integrated leading edge science and technology, such as crowd mapping, windshield survey, and farm to table.</li> <li> Resulted in five unique lesson plans and above average reviews.</li> <li> Collaborating with the City of Rialto, Healthy Rialto, and RUSD staff to bring GIS mapping to the district for mutual benefit.</li> </ul> <p align="LEFT"> <b> <u> Fontana USD:</u> </b> </p> <ul> <li> Created high-energy, televised food demonstration to increase salad bar participation for grand opening.</li> <li> Uniquely crafted carrot smoothies resulted in nearly 100% participation of the salad bar.</li> </ul> <p align="LEFT"> <b> <u> San Bernardino City USD:</u> </b> </p> <ul> <li> Partnered with SACHS Clinic to provide cooking classes at Victoria Elementary to bilingual audience.</li> <li> Coordinated fluid and engaging evening of instruction, which resulted in participation of parents and students.</li> <li> Created culturally relevant recipes with nutrient-rich profiles.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_540171156_4_352603900" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="540171156JSTD4"> 06/2006</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="540171156EDDT4"> 08/2009</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="540171156JTIT4"> Chef Instructor/Nutritionist</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="540171156COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="540171156JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="540171156JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="540171156JDES4" itemprop="description"> <ul> <li> Created interactive curricula uniquely tailored for children ages 4-16 to include farm-to-table cooking.</li> <li> Synchronized specialty programs that accommodated all food allergies, ensuring accessibility to all.</li> <li> Restructured banquet services for 300+ Performance Night visitors.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC540171157" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC540171157"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_540171157_1_352603902" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" id="540171157GRYR1"> 2011</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="540171157DGRE1" itemprop="name"> Master of Public Health</span> <span> : </span> <span class="programline" id="540171157STUY1"> Nutrition</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="540171157SCHO1" itemprop="name"> Loma Linda University</span> <span class="statesWrapper"> － </span> <span class="joblocation jobcity" id="540171157SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="540171157SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="540171157SCNT1"> 92354</span> </span> <span class="paddedline"> <span class="field" id="540171157FRFM1"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_540171157_2_352603903" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" id="540171157GRYR2"> 2009</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="540171157DGRE2" itemprop="name"> Bachelor of Science</span> <span> : </span> <span class="programline" id="540171157STUY2"> Human Nutrition</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="540171157SCHO2" itemprop="name"> California State Polytechnic University</span> <span class="statesWrapper"> － </span> <span class="joblocation jobcity" id="540171157SCIT2"> City</span> <span class="joblocation jobstate" id="540171157SSTA2"> </span> <span class="joblocation jobstate" id="540171157SCNT2"> </span> </span> <span class="paddedline"> <span class="field" id="540171157FRFM2"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_540171157_3_354352600" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" id="540171157GRYR3"> 2006</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="540171157DGRE3" itemprop="name"> Associate of Science</span> <span> : </span> <span class="programline" id="540171157STUY3"> Culinary Arts</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="540171157SCHO3" itemprop="name"> Le Cordon Bleu</span> <span class="statesWrapper"> － </span> <span class="joblocation jobcity" id="540171157SCIT3"> City</span> <span> , </span> <span class="joblocation jobstate" id="540171157SSTA3"> State</span> <span class="joblocation jobstate" id="540171157SCNT3"> </span> </span> <span class="paddedline"> <span class="field" id="540171157FRFM3"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL540171160" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL540171160"> Credentials and Certificates</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_540171160_1_352603905" style=" padding-top:0px; "> <div class="field singlecolumn" id="540171160FRFM1"> <p align="LEFT"> Registered Dietitian #1023289</p> <p align="LEFT"> ServSafe Management #11458213</p> </div> </div> </div> <div class="section" id="SECTION_ADDI540171161" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ADDI540171161"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_540171161_1_352603906" style=" padding-top:0px; "> <div class="field singlecolumn" id="540171161FRFM1"> <ul> <li> <b> <u> Community Connector:</u> </b> Founded the largest community-based public safety organization that is well regarded throughout the region and recognized by Senator Carol Liu 2014 "Women Mean Business" award and Chief of Police Paul Cooper and City of Claremont 2013 "Community Hero" LA County Fair award.</li> </ul> </div> </div> </div> </div>

CHEF

EVENT LEAD / PREP COOK / ASSISTANT PASTRY CHEF Summary Talented cook with a diverse culinary background encompassing family style meals, restaurant management, and on site catering. Successful history of motivating kitchen personnel to maintain high performance standards and excellence. Experience Event Lead / Prep Cook / Assistant Pastry Chef Jan 2015 to Dec 2016 Company Name - City , State As an Event Lead I was expected to deliver an eating experience that reflected the integrity and reputation of the company I was employed by. In doing so I was responsible for managing an event team of up to 40 people at times. This included but was not limited to delegating responsibilities, managing break and leave times, loading/delivering, and training new employees. As a Prep Cook I prepared food, desserts, and drinks according to recipes and specifications from the executive chef. I also cooled, stored, and labeled according to industry and health code standards. At I was able to have creative input during menu planning. As the Assistant Pastry Chef I was responsible for completing a daily prep list (ie. cakes, cookies, breads, pastries, and candies etc.) according to chef specifications and recipes while utilizing various baking methods and equipment. I was also in charge of training and assisting two other bakers in their daily prep. Also facilitating meeting regarding performance. After my Exec Pastry Chef left I was then responsible for scheduling, making prep lists, ordering from various vendors, attending weekly BEO meetings, menu planning and wedding cake deliveries. Line Cook May 2014 to Dec 2015 Company Name - City , State Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Verified proper portion sizes and consistently attained high food quality standards. Maintained updated knowledge of local competition and restaurant industry trends. Led shifts while personally preparing food items and executing requests based on required specifications. Regularly interacted with guests to obtain feedback on product quality and service levels. Achieved and exceeded performance, budget and team goals. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies. Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business. Practiced safe food handling procedures at all times. Verified freshness of products upon delivery. Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes. Line Cook May 2014 to Oct 2014 Company Name - City , State Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Verified proper portion sizes and consistently attained high food quality standards. Maintained updated knowledge of local competition and restaurant industry trends. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues. Led shifts while personally preparing food items and executing requests based on required specifications. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business. Practiced safe food handling procedures at all times. Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions. Verified freshness of products upon delivery. Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes. Baker Dec 2013 to May 2014 Company Name - City , State Mixed dough, scaled breads and performed all baking duties. Baked consistent quality items by accurately mixing, dividing, shaping and proofing. Operated bread slicers, proofers, ovens, and packaging machines capable of producing bread in copious amounts in minimal time. These tasks required one to be able to be on their feet for 8 continuous hours and at temperatures often times exceeding 100 degrees. Properly wrapped, boxed, and weighed bakery department products. Achieved and exceeded performance, budget and team goals. Sous Chef Jan 2010 to Nov 2013 Company Name - City , State Developed menus, pricing and special food offerings to increase revenue and customer satisfaction. Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work. Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering. Maintained updated knowledge of local competition and restaurant industry trends. Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Led shifts while personally preparing food items and executing requests based on required specifications. Regularly interacted with guests to obtain feedback on product quality and service levels. Enhanced and maintained the central standardized recipe and ingredient repository, including nutritional and cost information. Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions. Education High School Diploma Thomas Edison Senior High School - City , State San Joaquin Delta Community College - City , State Skills Attention to detail, budget, cooking, baking, customer satisfaction, delivery, special events, hiring, packaging, policies, pricing, producing, proofing, quality, recruiting, safety, scheduling, and supervising.

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME729716809" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_729716809_1_472682424" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field fName" id="729716809FNAM1"> </span> <span> </span> <span class="field" id="729716809LNAM1"> EVENT LEAD / PREP COOK / ASSISTANT PASTRY CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SUMM729716811" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SUMM729716811"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_729716811_1_472682465" style="padding-top:0px;"> <div class="field singlecolumn" id="729716811FRFM1"> <p align="LEFT"> Talented cook with a diverse culinary background encompassing family style meals, restaurant management, and on site catering. Successful history of motivating kitchen personnel to maintain high performance standards and excellence.</p> </div> </div> </div> <div class="section" id="SECTION_EXPR729716813" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EXPR729716813"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_729716813_1_472692640" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="729716813JTIT1"> Event Lead / Prep Cook / Assistant Pastry Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="729716813JSTD1"> Jan 2015</span> <span> to </span> <span class="jobdates" format="%b %Y" id="729716813EDDT1"> Dec 2016</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="729716813COMP1" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="729716813JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="729716813JSTA1" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="729716813JDES1" itemprop="description"> <p align="LEFT"> As an Event Lead I was expected to deliver an eating experience that reflected the integrity and reputation of the company I was employed by. In doing so I was responsible for managing an event team of up to 40 people at times. This included but was not limited to delegating responsibilities, managing break and leave times, loading/delivering, and training new employees.</p> <p align="LEFT"> As a Prep Cook I prepared food, desserts, and drinks according to recipes and specifications from the executive chef. I also cooled, stored, and labeled according to industry and health code standards. At I was able to have creative input during menu planning.</p> <p align="LEFT"> As the Assistant Pastry Chef I was responsible for completing a daily prep list (ie. cakes, cookies, breads, pastries, and candies etc.) according to chef specifications and recipes while utilizing various baking methods and equipment. I was also in charge of training and assisting two other bakers in their daily prep. Also facilitating meeting regarding performance. After my Exec Pastry Chef left I was then responsible for scheduling, making prep lists, ordering from various vendors, attending weekly BEO meetings, menu planning and wedding cake deliveries.</p> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_729716813_2_472682434" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="729716813JTIT2"> Line Cook</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="729716813JSTD2"> May 2014</span> <span> to </span> <span class="jobdates" format="%b %Y" id="729716813EDDT2"> Dec 2015</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="729716813COMP2" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="729716813JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="729716813JSTA2" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="729716813JDES2" itemprop="description"> <ul> <li> Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.</li> <li> Verified proper portion sizes and consistently attained high food quality standards.</li> <li> Maintained updated knowledge of local competition and restaurant industry trends.</li> <li> Led shifts while personally preparing food items and executing requests based on required specifications.</li> <li> Regularly interacted with guests to obtain feedback on product quality and service levels.</li> <li> Achieved and exceeded performance, budget and team goals.</li> <li> Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.</li> <li> Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.</li> <li> Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.</li> <li> Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.</li> <li> Practiced safe food handling procedures at all times.</li> <li> Verified freshness of products upon delivery.</li> <li> Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_729716813_3_472682439" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="729716813JTIT3"> Line Cook</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="729716813JSTD3"> May 2014</span> <span> to </span> <span class="jobdates" format="%b %Y" id="729716813EDDT3"> Oct 2014</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="729716813COMP3" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="729716813JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="729716813JSTA3" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="729716813JDES3" itemprop="description"> <ul> <li> Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.</li> <li> Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.</li> <li> Verified proper portion sizes and consistently attained high food quality standards.</li> <li> Maintained updated knowledge of local competition and restaurant industry trends.</li> <li> Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.</li> <li> Led shifts while personally preparing food items and executing requests based on required specifications.</li> <li> Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.</li> <li> Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.</li> <li> Practiced safe food handling procedures at all times.</li> <li> Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.</li> <li> Verified freshness of products upon delivery.</li> <li> Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_729716813_4_472682446" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="729716813JTIT4"> Baker</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="729716813JSTD4"> Dec 2013</span> <span> to </span> <span class="jobdates" format="%b %Y" id="729716813EDDT4"> May 2014</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="729716813COMP4" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="729716813JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="729716813JSTA4" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="729716813JDES4" itemprop="description"> <ul> <li> Mixed dough, scaled breads and performed all baking duties.</li> <li> Baked consistent quality items by accurately mixing, dividing, shaping and proofing.</li> <li> Operated bread slicers, proofers, ovens, and packaging machines capable of producing bread in copious amounts in minimal time.</li> <li> These tasks required one to be able to be on their feet for 8 continuous hours and at temperatures often times exceeding 100 degrees.</li> <li> Properly wrapped, boxed, and weighed bakery department products.</li> <li> Achieved and exceeded performance, budget and team goals.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_729716813_5_472682453" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="729716813JTIT5"> Sous Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="729716813JSTD5"> Jan 2010</span> <span> to </span> <span class="jobdates" format="%b %Y" id="729716813EDDT5"> Nov 2013</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="729716813COMP5" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="729716813JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="729716813JSTA5" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="729716813JDES5" itemprop="description"> <ul> <li> Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.</li> <li> Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.</li> <li> Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.</li> <li> Maintained updated knowledge of local competition and restaurant industry trends.</li> <li> Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.</li> <li> Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.</li> <li> Led shifts while personally preparing food items and executing requests based on required specifications.</li> <li> Regularly interacted with guests to obtain feedback on product quality and service levels.</li> <li> Enhanced and maintained the central standardized recipe and ingredient repository, including nutritional and cost information.</li> <li> Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC729716814" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EDUC729716814"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_729716814_1_472682457" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="729716814DGRE1" itemprop="name"> High School Diploma</span> <span class="programline" id="729716814STUY1"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="729716814SCHO1" itemprop="name"> Thomas Edison Senior High School</span> <span> - </span> <span class="joblocation jobcity" id="729716814SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="729716814SSTA1"> State</span> <span class="joblocation jobstate" id="729716814SCNT1"> </span> </span> <span class="field" id="729716814FRFM1"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_729716814_2_472682462" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" id="729716814SCHO2" itemprop="name"> San Joaquin Delta Community College</span> <span> - </span> <span class="joblocation jobcity" id="729716814SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="729716814SSTA2"> State</span> <span class="joblocation jobstate" id="729716814SCNT2"> </span> </span> <span class="field" id="729716814FRFM2"> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL729716839" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SKLL729716839"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_729716839_1_472682468" style="padding-top:0px;"> <div class="field singlecolumn" id="729716839FRFM1"> <p align="LEFT"> Attention to detail, budget, cooking, baking, customer satisfaction, delivery, special events, hiring, packaging, policies, pricing, producing, proofing, quality, recruiting, safety, scheduling, and supervising. </p> </div> </div> </div> </div>

CHEF

Ashanique Gray Summary Diligently coordinates all warehouse activities to keep products moving quickly and meet continuous shipping demands. Highly organized leader with good program management and team-building abilities focused on maximizing efficiency and performance. Proven track record of enforcing best practices in fast-paced environments. Skills Mental health assessments Behavior modification Conflict mediation Data analysis and reporting Loading unloading trailers Machine operations Team lead Communication skills Structured value is a must Cleansiness and professionalism Experience Express Employment Professionals City , State Company Name / Jan 2014 to May 2021 While working for this company i worked for fedex in halethorpe Md, Amazon, Dap, and Goetes candy company Employed skills in crisis intervention to help resolve difficult situations. Improved profit margins by streamlining operations and workflow. Defined strategies and created a plan to achieve ambitious operational objectives. Motivated and encouraged team members to communicate more openly and constructively with each other. Resolved interpersonal conflicts by listening, finding common ground and building relationships. Demonstrated leadership by making improvements to work processes and helping to train others. Palletizing work order packages, and operating power jack machine to store away orders Scan Sort Training on the job First Team Staffing City , State Company Name / Mar 2013 to Aug 2020 Authored error-free formal and informal business correspondence. Provided insight regarding job duties to optimize productivity. Supported executive decision-making by reporting on metrics and recommending actionable improvements. Diminished obstacles and saved time, spearheading special projects through effective emergency resolution. Trailer load Outbound exbound Scanning Shrink wrapping Machine operations Team lead training individuals that needed strength in some business areas Pick and pack production Scanning, shipping, and receiving data entry I have worked on many different warehouse plantations due to temp agencys work availability Server, Waiter. Team Lead City , State Company Name / Sep 2013 to Dec 2016 Provided exceptional service to more than 200 customers per day at La Fontaine Bleu establishment. Server Busser Cook Cook prep Arranged place settings with fresh tablecloths, tableware and flowers to beautify table. Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations. Walked among tables and refilled water and beverage glasses or took orders for more drinks and food. Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships. Collaborated with host, bus person and cook to serve up food and beverage options. Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor. Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions. Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties. Carried appetizer and drink trays around [Type] events, maneuvering around guests and furniture without spilling. Greeted customers, answered questions and recommended specials, wine and desserts to increase profits. Prepared salads, appetizers and set up garnish stations to assist kitchen staff. Collected dishes promptly after each course, cleared crumbs and glassware, and maintained customer satisfaction. Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution. Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events. Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays. Educated guests on meals during wedding and birthday events, answering questions and bringing special orders. Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options. Education and Training High School Diploma Chesapeake High School Jun 2012 City Completed continuing education in Human Services Social Worker for bachelors degree Currently a student in college I am an A and B student with a few college credits 3.5 Gpa Level Some College (No Degree) : Human Services Social Worker CCBC Essex Campus City I am working towards my bachelors degree I have a few credits Serving society is very important to me Accomplishments Consistently maintained high customer satisfaction ratings. Led team to achieve improvements on work productions, earning recognition from upper management and financial reward. I have trained and lead many individuals of all ages as well as mentoring and being therapuetic to all employees and business demands I believe in working as a team efficiently and productively. All jobs must be done on a timely and organized matter.

<div class="RNA skn-rbn1 fontsize fontface vmargins hmargins pagesize dynamicbg" id="document"> <div class="parent-container" id="CONTAINER_PARENT_0"> <div class="separator-left" id="CONTAINER_0"> <div class="section SECTION_NAME firstsection" id="SECTION_NAMEc0cbe2e4-a938-4c40-85fd-7c39724a194f"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_c0cbe2e4-a938-4c40-85fd-7c39724a194f_1"> <div class="namebox" itemprop="name"> <span class="field" id="c0cbe2e4-a938-4c40-85fd-7c39724a194fSUBSTR_LNAM1"> </span> </div> <div class="name"> <span class="field" id="c0cbe2e4-a938-4c40-85fd-7c39724a194fFNAM1"> Ashanique</span> <span> </span> <span class="field" id="c0cbe2e4-a938-4c40-85fd-7c39724a194fLNAM1"> Gray</span> </div> </div> </div> </div> <div class="separator-main" id="CONTAINER_1"> <div class="section" id="SECTION_SUMM990756bb-7e59-4d7e-b559-c4f076639e85"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM990756bb-7e59-4d7e-b559-c4f076639e85"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_990756bb-7e59-4d7e-b559-c4f076639e85_1"> <div class="field singlecolumn" id="990756bb-7e59-4d7e-b559-c4f076639e85FRFM1"> <p> Diligently coordinates all warehouse activities to keep products moving quickly and meet continuous shipping demands. Highly organized leader with good program management and team-building abilities focused on maximizing efficiency and performance. Proven track record of enforcing best practices in fast-paced environments.</p> </div> </div> </div> <div class="section" id="SECTION_HILTd93b7d96-e994-4279-bde1-24e0a5eb8bea"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILTd93b7d96-e994-4279-bde1-24e0a5eb8bea"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_d93b7d96-e994-4279-bde1-24e0a5eb8bea_1"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="d93b7d96-e994-4279-bde1-24e0a5eb8beaSKC11"> <ul> <li> Mental health assessments</li> <li> Behavior modification</li> <li> Conflict mediation</li> <li> Data analysis and reporting</li> <li> Loading unloading trailers</li> </ul> </td> <td class="field twocol_2" id="d93b7d96-e994-4279-bde1-24e0a5eb8beaSKC21"> <ul> <li> Machine operations</li> <li> Team lead</li> <li> Communication skills</li> <li> Structured value is a must</li> <li> Cleansiness and professionalism</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR4f98efe2-697c-41f1-bd44-5baae567f7ee"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR4f98efe2-697c-41f1-bd44-5baae567f7ee"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_4f98efe2-697c-41f1-bd44-5baae567f7ee_1" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="4f98efe2-697c-41f1-bd44-5baae567f7eeJTIT1"> Express Employment Professionals </span> <span> <br/> </span> <span class="joblocation jobcity" id="4f98efe2-697c-41f1-bd44-5baae567f7eeJCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="4f98efe2-697c-41f1-bd44-5baae567f7eeJSTA1" itemprop="addressRegion"> State</span> <span class="joblocation jobcountry" id="4f98efe2-697c-41f1-bd44-5baae567f7eeJCNT1"> </span> </span> <span class="paddedline"> <span class="companyname" id="4f98efe2-697c-41f1-bd44-5baae567f7eeCOMP1" itemprop="name"> Company Name</span> <span> /</span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="4f98efe2-697c-41f1-bd44-5baae567f7eeJSTD1"> Jan 2014</span> <span dependency="JSTD+EDDT"> to </span> <span class="jobdates" format="%b %Y" id="4f98efe2-697c-41f1-bd44-5baae567f7eeEDDT1"> May 2021</span> </span> </span> <span class="paddedline"> <span class="jobline" id="4f98efe2-697c-41f1-bd44-5baae567f7eeJDES1" itemprop="description"> <p> While working for this company i worked for fedex in halethorpe Md, Amazon, Dap, and Goetes candy company</p> <ul> <li> Employed skills in crisis intervention to help resolve difficult situations.</li> <li> Improved profit margins by streamlining operations and workflow.</li> <li> Defined strategies and created a plan to achieve ambitious operational objectives.</li> <li> Motivated and encouraged team members to communicate more openly and constructively with each other.</li> <li> Resolved interpersonal conflicts by listening, finding common ground and building relationships.</li> <li> Demonstrated leadership by making improvements to work processes and helping to train others.</li> <li> Palletizing work order packages, and operating power jack machine to store away orders</li> <li> Scan</li> <li> Sort</li> <li> Training on the job</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_4f98efe2-697c-41f1-bd44-5baae567f7ee_2" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="4f98efe2-697c-41f1-bd44-5baae567f7eeJTIT2"> First Team Staffing </span> <span> <br/> </span> <span class="joblocation jobcity" id="4f98efe2-697c-41f1-bd44-5baae567f7eeJCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="4f98efe2-697c-41f1-bd44-5baae567f7eeJSTA2" itemprop="addressRegion"> State</span> <span class="joblocation jobcountry" id="4f98efe2-697c-41f1-bd44-5baae567f7eeJCNT2"> </span> </span> <span class="paddedline"> <span class="companyname" id="4f98efe2-697c-41f1-bd44-5baae567f7eeCOMP2" itemprop="name"> Company Name</span> <span> /</span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="4f98efe2-697c-41f1-bd44-5baae567f7eeJSTD2"> Mar 2013</span> <span dependency="JSTD+EDDT"> to </span> <span class="jobdates" format="%b %Y" id="4f98efe2-697c-41f1-bd44-5baae567f7eeEDDT2"> Aug 2020</span> </span> </span> <span class="paddedline"> <span class="jobline" id="4f98efe2-697c-41f1-bd44-5baae567f7eeJDES2" itemprop="description"> <ul> <li> Authored error-free formal and informal business correspondence.</li> <li> Provided insight regarding job duties to optimize productivity.</li> <li> Supported executive decision-making by reporting on metrics and recommending actionable improvements.</li> <li> Diminished obstacles and saved time, spearheading special projects through effective emergency resolution.</li> <li> Trailer load Outbound exbound</li> <li> Scanning</li> <li> Shrink wrapping</li> <li> Machine operations</li> <li> Team lead training individuals that needed strength in some business areas</li> <li> Pick and pack production</li> <li> Scanning, shipping, and receiving data entry</li> <li> I have worked on many different warehouse plantations due to temp agencys work availability</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_4f98efe2-697c-41f1-bd44-5baae567f7ee_3" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="4f98efe2-697c-41f1-bd44-5baae567f7eeJTIT3"> Server, Waiter. Team Lead</span> <span> <br/> </span> <span class="joblocation jobcity" id="4f98efe2-697c-41f1-bd44-5baae567f7eeJCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="4f98efe2-697c-41f1-bd44-5baae567f7eeJSTA3" itemprop="addressRegion"> State</span> <span class="joblocation jobcountry" id="4f98efe2-697c-41f1-bd44-5baae567f7eeJCNT3"> </span> </span> <span class="paddedline"> <span class="companyname" id="4f98efe2-697c-41f1-bd44-5baae567f7eeCOMP3" itemprop="name"> Company Name</span> <span> /</span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="4f98efe2-697c-41f1-bd44-5baae567f7eeJSTD3"> Sep 2013</span> <span dependency="JSTD+EDDT"> to </span> <span class="jobdates" format="%b %Y" id="4f98efe2-697c-41f1-bd44-5baae567f7eeEDDT3"> Dec 2016</span> </span> </span> <span class="paddedline"> <span class="jobline" id="4f98efe2-697c-41f1-bd44-5baae567f7eeJDES3" itemprop="description"> <ul> <li> Provided exceptional service to more than 200 customers per day at La Fontaine Bleu establishment.</li> <li> Server</li> <li> Busser</li> <li> Cook</li> <li> Cook prep</li> <li> Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.</li> <li> Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.</li> <li> Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.</li> <li> Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.</li> <li> Collaborated with host, bus person and cook to serve up food and beverage options.</li> <li> Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.</li> <li> Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.</li> <li> Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.</li> <li> Carried appetizer and drink trays around <span class="ttc_token" style="color:#e86030"> [Type]</span> events, maneuvering around guests and furniture without spilling.</li> <li> Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.</li> <li> Prepared salads, appetizers and set up garnish stations to assist kitchen staff.</li> <li> Collected dishes promptly after each course, cleared crumbs and glassware, and maintained customer satisfaction.</li> <li> Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.</li> <li> Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.</li> <li> Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.</li> <li> Educated guests on meals during wedding and birthday events, answering questions and bringing special orders.</li> <li> Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC17401419-504e-47d8-a0bd-146ce2a3c8f8"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC17401419-504e-47d8-a0bd-146ce2a3c8f8"> Education and Training</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_17401419-504e-47d8-a0bd-146ce2a3c8f8_1" itemscope="" itemtype="https://schema.org/EducationalOrganization"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="17401419-504e-47d8-a0bd-146ce2a3c8f8DGRE1" itemprop="name"> High School Diploma</span> <span class="programline" id="17401419-504e-47d8-a0bd-146ce2a3c8f8STUY1"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="17401419-504e-47d8-a0bd-146ce2a3c8f8SCHO1" itemprop="name"> Chesapeake High School</span> <span> </span> <span class="datesWrapper"> <span format="%b %Y" id="17401419-504e-47d8-a0bd-146ce2a3c8f8GRYR1"> Jun 2012</span> </span> </span> <span class="paddedline"> <span class="joblocation jobcity" id="17401419-504e-47d8-a0bd-146ce2a3c8f8SCIT1"> City</span> <span class="joblocation jobstate" id="17401419-504e-47d8-a0bd-146ce2a3c8f8SSTA1"> </span> <span class="joblocation jobstate" id="17401419-504e-47d8-a0bd-146ce2a3c8f8SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="17401419-504e-47d8-a0bd-146ce2a3c8f8FRFM1"> <ul> <li> Completed continuing education in Human Services Social Worker for bachelors degree</li> <li> Currently a student in college</li> <li> I am an A and B student with a few college credits</li> <li> 3.5 Gpa Level</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_17401419-504e-47d8-a0bd-146ce2a3c8f8_2" itemscope="" itemtype="https://schema.org/EducationalOrganization"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="17401419-504e-47d8-a0bd-146ce2a3c8f8DGRE2" itemprop="name"> Some College (No Degree)</span> <span> : </span> <span class="programline" id="17401419-504e-47d8-a0bd-146ce2a3c8f8STUY2"> Human Services Social Worker</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="17401419-504e-47d8-a0bd-146ce2a3c8f8SCHO2" itemprop="name"> CCBC Essex Campus </span> <span> </span> </span> <span class="paddedline"> <span class="joblocation jobcity" id="17401419-504e-47d8-a0bd-146ce2a3c8f8SCIT2"> City</span> <span class="joblocation jobstate" id="17401419-504e-47d8-a0bd-146ce2a3c8f8SSTA2"> </span> <span class="joblocation jobstate" id="17401419-504e-47d8-a0bd-146ce2a3c8f8SCNT2"> </span> </span> <span class="paddedline"> <span class="field" id="17401419-504e-47d8-a0bd-146ce2a3c8f8FRFM2"> <p> I am working towards my bachelors degree I have a few credits</p> <p> Serving society is very important to me</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_ACCM8f24aef9-e33a-bb45-db5b-39f9427e701c"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM8f24aef9-e33a-bb45-db5b-39f9427e701c"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_8f24aef9-e33a-bb45-db5b-39f9427e701c_1"> <div class="field singlecolumn" id="8f24aef9-e33a-bb45-db5b-39f9427e701cFRFM1"> <ul> <li> Consistently maintained high customer satisfaction ratings.</li> <li> Led team to achieve improvements on work productions, earning recognition from upper management and financial reward.</li> </ul> </div> </div> </div> <div class="section" id="SECTION_CUSTe74274fe-8564-5014-7e20-86e9a25009b6"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_CUSTe74274fe-8564-5014-7e20-86e9a25009b6"> I have trained and lead many individuals of all ages as well as mentoring and being therapuetic to all employees and business demands </div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_e74274fe-8564-5014-7e20-86e9a25009b6_1"> <div class="field singlecolumn" id="e74274fe-8564-5014-7e20-86e9a25009b6FRFM1"> <p> I believe in working as a team efficiently and productively. All jobs must be done on a timely and organized matter.</p> </div> </div> </div> </div> </div> </div>

CHEF

BARTENDER / SERVER TRAINER / BANQUET EVENT CAPTAIN Summary Seeking a position with a company dedicated to growth, as well as; acknowledgment of extraordinary efforts/achievements. I am a results driven individual with a professional work ethic and verifiable sales and sales management experience. I possess excellent interpersonal, communication and relationship-building skills; can listen attentively, communicate persuasively and follow through diligently. I consider myself a leader, striving to achieve continuous success in all facets of business, sales, and management; while simultaneously providing the means for my team to also reach exponential success. Highlights Leadership / Business Development Hard-Worker Customer Acquisition Referral/Repeat Business Generation Public Speaking Objection Handling Consultative Sales Team Player Bilingual Accomplishments Received Deans List or Presidents List every Academic Semester Achieved highest sales promotion in the company within 9 months, in two new territories Awarded to Vector Marketing's "President's Club" in both the Spring & Summer Campaign of 2012 (see letter or recommendation) Trained in negotiation and time management Increased customer attendance on slowest days at the Bar by providing fast, friendly, and memorable service Named "Employee of the Month" on multiple occasions Field trained new hires, offering a model of successful performance Conducted interviews for over 110 applicants Collaborated with the Branch Manager to recruit and train a sales force ranked #1 Branch Office for “2nd Summer Conference Sales Push” (Out of roughly 75 Offices) Attended 10+ professional conferences/divisional meetings as a sales representative with members of the corporate staff Experience Company Name City , State Bartender / Server Trainer / Banquet Event Captain 02/2013 to Current Interacting with guests, fellow workers and supervisors in a polite, considerate, and welcoming manner to make sure all guests have a perfect bar experience Trained and prepared new staff members to uphold the standards of a fine dining restaurant, and provide guidance throughout their trial of employment. Uphold company standards by executing steps of service flawlessly to maximize level of hospitality for guests and profitability for the company. Supervise service teams for private events by assigning responsibilities among staff members, organizing staff to properly follow BEO guidelines, ensuring the setup of the venue, and streamlining communication between guests, servers, and chefs. Facilitate company changes by soliciting coworker feedback, opening communication with management to improve standards of accountability for staff members, and positively influencing private event standards to increase guests' satisfaction. Additional responsibilities: Handling customer payments, Maintaining an accurate cash drawer, Assisting co-workers, Distributing servers' money earned, Attempting to limit problems and liability related to a guest's excessive drinking, Minimizing waste to control cost, and managing inventory. Company Name City , State Assistant Sales Manager 04/2012 to 02/2013 Office administration work in addition to upholding the structure of advertising and recruiting Consistently assisted in 19 hour training seminars and personally directed sales team development programs Assisted in conducting a demographic study of new potential territories and selecting an office location to lease Conducted 90 minute interviews for 110+ qualified applicants , and was granted the ultimate decision in terms of their employment Assisted in developing and implementing advertising strategies in a multitude of media forms including direct mail, web, newspaper, posters, and in-hand cards/flyers Working in coordination with local colleges in attempts to help students find summer work Assisted in hiring and training all sales staff for new Branch Office location Consulted 15-30 representatives on a weekly basis instilling the importance of time management and goal setting; serving as a coach for representatives with little to no experience Led sales calls with team members to establish sales and customer retention goals Assisted in analyzing weekly sales and developing strategies to increase office performance through weekly staff meetings Generated monthly and annual sales reports Monitored customer preferences to determine focus of sales efforts Collaborated with the Branch Manager to recruit and train a sales force ranked #1 Branch Office for "2nd Summer Conference Sales Push" (Out of roughly 75 Offices) Assisted Branch Manager in leading office to sell over $110k for the Summer Campaign; surpassing the previous years by 157% Consistently sold CUTCO Cutlery around Assistant Manager duties and stood as a positive influence for sales representatives by continuing to conduct Field Training Company Name City , State Sales Representative / Field Sales Manager 09/2011 to 02/2013 Operate as an independent contractor selling CUTCO high-quality cutlery and culinary products, directly to customers on a one-on-one, in-home, professional appointment basis I took part in helping Vector Marketing sell over $250 Million worth of CUTCO nationwide Handled everything directly from initial contact to the close of the sale in addition to follow-up appointments for servicing Emphasized product features based on analysis of customers' needs Collaborated with colleagues to exchange selling strategies and marketing information Scheduled an average of 20+ appointments during sales pushes Shared product knowledge with customers while making personal recommendations Developed own customer referral base by averaging 10-15 personal recommendations per appointment Recognized for ability to quickly establish rapport with customers, in turn; building a residual recommendation base Obtained invitation to Presidents Club two consecutive campaigns Achieved highest Sales Promotion in the company (Personal Career Sales = $30,000+) within 9 months while working in two completely new territories Field trained new representatives, offering a model of successful performance Attended 10+ professional conferences and divisional meetings all around the East Coast with members of the corporate staff Over $450 Average Order - 80% Closing Ratio - Career CUTCO Sales exceeded $43,000 Company Name City , State Food Runner / Server 04/2010 to 08/2011 I held this position while still attending George Mason High School. Many of my responsibilities are already listed above; However, a detailed elaboration on my duties as a "Food Runner / Server" is available upon request. Education Bachelor of Science : Neuroscience Northern Virginia Community College , City , State , USA GPA: GPA: 3.9 Transfer Program for George Mason University - Currently Enrolled GPA: 3.9 40 Credits Completed Dean's List or President's List every semester Have taken and passed multiple Computer Competency courses which included learning and mastering the functions of Microsoft Word, PowerPoint, Excel, Access, Publisher and OneNote Also completed a course on Web Design Bachelor of Science : Biology / Psychology Saint Petersburg College , City , State , USA GPA: GPA: 4.0 Transfer Program for University of Florida - 2012 GPA: 4.0 Dean's List every semester Coursework in Communications and Psychology Voluntarism: Study Group Leader for Psychology Department High School Diploma : General with IB Studies George Mason High School , City , State , USA Class of 2011 Concentration in Math and Science Completed IB Math Studies (Awarded 3 College Credits) Completed and received prefect score in IB Spanish IV (Awarded 7 College Credits) Interests I am a fan of good food and wine; I am always trying new restaurants all over town Some other activities I enjoy are Hiking, Racquetball, Snowboarding, Horseback Riding, and visiting with friends and family. I love traveling because I see it as the easiest way to seek growth as an individual I have been fortunate enough to have experienced Canada, China, Thailand, Peru, Argentina, Chile, Spain, and Germany; Ideally this list will continue to grow Languages Bilingual English / Spanish Fluent reading and writing Skills Other Skills Include: Public Speaking, Leadership, Team Building, Establishing Good Rapport, Time Management, Self Motivation, Problem Solving, Ability To Analyze Sales As Well As Guest Satisfaction, and Ability To Work Well With Others Additional Information Attached are two letters of recommendations Multiple references are available upon request

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME528587396" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_528587396_1_345259046" style=" padding-top:0px; "> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="528587396FNAM1"> </span> <span> </span> <span class="field" id="528587396LNAM1"> BARTENDER / SERVER TRAINER / BANQUET EVENT CAPTAIN</span> </div> <div class="botBorder"> </div> </div> </div> <div class="section" id="SECTION_SUMM528587398" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM528587398"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_528587398_1_345258155" style=" padding-top:0px; "> <div class="field singlecolumn" id="528587398FRFM1"> <p align="LEFT"> Seeking a position with a company dedicated to growth, as well as; acknowledgment of extraordinary efforts/achievements. I am a results driven individual with a professional work ethic and verifiable sales and sales management experience. I possess excellent interpersonal, communication and relationship-building skills; can listen attentively, communicate persuasively and follow through diligently. I consider myself a leader, striving to achieve continuous success in all facets of business, sales, and management; while simultaneously providing the means for my team to also reach exponential success.</p> </div> </div> </div> <div class="section" id="SECTION_HILT528587399" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT528587399"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_528587399_1_345258158" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="528587399SKC11"> <ul> <li> Leadership / Business Development</li> <li> Hard-Worker</li> <li> Customer Acquisition</li> <li> Referral/Repeat Business Generation</li> </ul> </td> <td class="field twocol_2" id="528587399SKC21"> <ul> <li> Public Speaking</li> <li> Objection Handling</li> <li> Consultative Sales</li> <li> Team Player</li> <li> Bilingual</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM528588343" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM528588343"> Accomplishments</div> </div> <div class="paragraph txtLeft firstparagraph" id="PARAGRAPH_528588343_1_345263793" style=" padding-top:0px; "> <div class="field singlecolumn" id="528588343FRFM1"> <ul> <li> Received Deans List or Presidents List every Academic Semester</li> <li> Achieved highest sales promotion in the company within 9 months, in two new territories</li> <li> Awarded to Vector Marketing's "President's Club" in both the Spring &amp; Summer Campaign of 2012 (see letter or recommendation)</li> <li> Trained in negotiation and time management</li> <li> Increased customer attendance on slowest days at the Bar by providing fast, friendly, and memorable service</li> <li> Named "Employee of the Month" on multiple occasions</li> <li> Field trained new hires, offering a model of successful performance</li> <li> Conducted interviews for over 110 applicants</li> <li> Collaborated with the Branch Manager to recruit and train a sales force ranked #1 Branch Office for “2nd Summer Conference Sales Push” (Out of roughly 75 Offices) </li> <li> Attended 10+ professional conferences/divisional meetings as a sales representative with members of the corporate staff</li> </ul> </div> </div> </div> <div class="section" id="SECTION_EXPR528587400" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR528587400"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_528587400_1_345258145" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="528587400COMP1" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="528587400JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="528587400JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="528587400JTIT1"> Bartender / Server Trainer / Banquet Event Captain</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="528587400JSTD1"> 02/2013</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="528587400EDDT1"> Current</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="528587400JDES1" itemprop="description"> <ul> <li> Interacting with guests, fellow workers and supervisors in a polite, considerate, and welcoming manner to make sure all guests have a perfect bar experience</li> <li> Trained and prepared new staff members to uphold the standards of a fine dining restaurant, and provide guidance throughout their trial of employment. </li> <li> Uphold company standards by executing steps of service flawlessly to maximize level of hospitality for guests and profitability for the company.</li> <li> Supervise service teams for private events by assigning responsibilities among staff members, organizing staff to properly follow BEO guidelines, ensuring the setup of the venue, and streamlining communication between guests, servers, and chefs.</li> <li> Facilitate company changes by soliciting coworker feedback, opening communication with management to improve standards of accountability for staff members, and positively influencing private event standards to increase guests' satisfaction.</li> <li> Additional responsibilities: Handling customer payments, Maintaining an accurate cash drawer, Assisting co-workers, Distributing servers' money earned, Attempting to limit problems and liability related to a guest's excessive drinking, Minimizing waste to control cost, and managing inventory.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_528587400_2_345258146" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="528587400COMP2" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="528587400JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="528587400JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="528587400JTIT2"> Assistant Sales Manager</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="528587400JSTD2"> 04/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="528587400EDDT2"> 02/2013</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="528587400JDES2" itemprop="description"> <ul> <li> Office administration work in addition to upholding the structure of advertising and recruiting </li> <li> Consistently assisted in <b> 19 hour training seminars </b> and personally directed sales team <b> development </b> programs</li> <li> Assisted in conducting a demographic study of new potential territories and selecting an office location to lease </li> <li> Conducted <b> 90 minute interviews for 110+ qualified applicants</b> , and was granted the ultimate decision in terms of their employment</li> <li> Assisted in developing and implementing advertising strategies in a multitude of media forms including <b> direct mail, web, newspaper, posters, and in-hand cards/flyers</b> </li> <li> Working in coordination with local colleges in attempts to help students find summer work</li> <li> Assisted in hiring and training all sales staff for new Branch Office location</li> <li> Consulted <b> 15-30</b> representatives on a weekly basis instilling the importance of time management and goal setting; serving as a coach for representatives with little to no experience</li> <li> Led sales calls with team members to establish sales and customer retention goals</li> <li> Assisted in analyzing weekly sales and developing strategies to increase office performance through weekly staff meetings</li> <li> Generated monthly and annual sales reports</li> <li> Monitored customer preferences to determine focus of sales efforts</li> <li> Collaborated with the Branch Manager to recruit and train a sales force ranked <b> #1 Branch Office </b> for "2nd Summer Conference Sales Push" (Out of roughly 75 Offices)</li> <li> Assisted Branch Manager in leading office to sell over <b> $110k</b> for the Summer Campaign; surpassing the previous years by <b> 157%</b> </li> <li> Consistently sold CUTCO Cutlery around Assistant Manager duties and stood as a positive influence for sales representatives by continuing to conduct Field Training</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_528587400_3_345258147" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="528587400COMP3" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="528587400JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="528587400JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="528587400JTIT3"> Sales Representative / Field Sales Manager</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="528587400JSTD3"> 09/2011</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="528587400EDDT3"> 02/2013</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="528587400JDES3" itemprop="description"> <ul> <li> Operate as an independent contractor selling <span target="_blank"> CUTCO</span> high-quality cutlery and culinary products, directly to customers on a one-on-one, in-home, professional appointment basis</li> <li> I took part in helping Vector Marketing sell over <b> $250 Million </b> worth of <span target="_blank"> CUTCO</span> nationwide </li> <li> Handled everything directly from initial contact to the close of the sale in addition to follow-up appointments for servicing</li> <li> Emphasized product features based on analysis of customers' needs</li> <li> Collaborated with colleagues to exchange selling strategies and marketing information</li> <li> Scheduled an average of <b> 20+ appointments</b> during sales pushes</li> <li> Shared product knowledge with customers while making personal recommendations</li> <li> Developed own customer referral base by averaging <b> 10-15 personal recommendations </b> per appointment</li> <li> Recognized for ability to quickly establish rapport with customers, in turn; building a residual recommendation base</li> <li> Obtained invitation to <b> Presidents Club</b> two consecutive campaigns</li> <li> Achieved highest Sales Promotion in the company <b> (Personal Career Sales = $30,000+)</b> within 9 months while working in two completely new territories</li> <li> Field trained new representatives, offering a model of successful performance </li> <li> Attended 10+ professional conferences and divisional meetings all around the East Coast with members of the corporate staff</li> <li> Over <b> $450</b> Average Order - <b> 80%</b> Closing Ratio - Career <span target="_blank"> CUTCO</span> Sales exceeded <b> $43,000</b> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_528587400_4_345417908" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="528587400COMP4" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="528587400JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="528587400JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="528587400JTIT4"> Food Runner / Server</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="528587400JSTD4"> 04/2010</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="528587400EDDT4"> 08/2011</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="528587400JDES4" itemprop="description"> <ul> <li> I held this position while still attending George Mason High School. Many of my responsibilities are already listed above; However, a detailed elaboration on my duties as a "Food Runner / Server" is available upon request.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC528587401" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC528587401"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_528587401_1_345258149" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="528587401DGRE1" itemprop="name"> Bachelor of Science</span> <span> :</span> <span class="programline" dependency="STUY" id="528587401STUY1"> Neuroscience</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="528587401SCHO1" itemprop="name"> Northern Virginia Community College</span> <span> , </span> <span class="joblocation jobcity" id="528587401SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="528587401SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="528587401SCNT1"> USA</span> </span> <span class="paddedline"> <span> GPA: </span> <span class="field" id="528587401GRPA1"> GPA: 3.9</span> </span> <span class="paddedline"> <span class="field" id="528587401FRFM1"> <p align="LEFT"> Transfer Program for George Mason University - Currently Enrolled</p> <ul> <li> <b> GPA: 3.9</b> </li> <li> 40 Credits Completed</li> <li> Dean's List or President's List every semester</li> <li> Have taken and passed multiple Computer Competency courses which included learning and mastering the functions of <b> Microsoft Word, PowerPoint, Excel, Access, Publisher and OneNote</b> </li> <li> Also completed a course on <b> Web Design</b> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_528587401_2_345258151" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="528587401DGRE2" itemprop="name"> Bachelor of Science</span> <span> :</span> <span class="programline" dependency="STUY" id="528587401STUY2"> Biology / Psychology</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="528587401SCHO2" itemprop="name"> Saint Petersburg College</span> <span> , </span> <span class="joblocation jobcity" id="528587401SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="528587401SSTA2"> State</span> <span> , </span> <span class="joblocation jobstate" id="528587401SCNT2"> USA</span> </span> <span class="paddedline"> <span> GPA: </span> <span class="field" id="528587401GRPA2"> GPA: 4.0</span> </span> <span class="paddedline"> <span class="field" id="528587401FRFM2"> <p align="LEFT"> Transfer Program for University of Florida - 2012</p> <ul> <li> <b> GPA: 4.0</b> </li> <li> Dean's List every semester</li> <li> Coursework in Communications and Psychology</li> <li> Voluntarism: <b> Study Group Leader </b> for Psychology Department</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_528587401_3_345258152" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="528587401DGRE3" itemprop="name"> High School Diploma</span> <span> :</span> <span class="programline" dependency="STUY" id="528587401STUY3"> General with IB Studies</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="528587401SCHO3" itemprop="name"> George Mason High School</span> <span> , </span> <span class="joblocation jobcity" id="528587401SCIT3"> City</span> <span> , </span> <span class="joblocation jobstate" id="528587401SSTA3"> State</span> <span> , </span> <span class="joblocation jobstate" id="528587401SCNT3"> USA</span> </span> <span class="paddedline"> <span class="field" id="528587401FRFM3"> <ul> <li> Class of 2011</li> <li> Concentration in Math and Science</li> <li> Completed <b> IB Math Studies</b> (Awarded 3 College Credits)</li> <li> Completed and received prefect score in <b> IB Spanish IV</b> (Awarded 7 College Credits)</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_INTR528587412" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_INTR528587412"> Interests</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_528587412_1_345258156" style=" padding-top:0px; "> <div class="field singlecolumn" id="528587412FRFM1"> <ul> <li> I am a fan of good food and wine; I am always trying new restaurants all over town</li> <li> Some other activities I enjoy are Hiking, Racquetball, Snowboarding, Horseback Riding, and visiting with friends and family.</li> <li> I love traveling because I see it as the easiest way to seek growth as an individual</li> <li> I have been fortunate enough to have experienced Canada, China, Thailand, Peru, Argentina, Chile, Spain, and Germany; Ideally this list will continue to grow</li> </ul> </div> </div> </div> <div class="section" id="SECTION_LANG528587413" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_LANG528587413"> Languages</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_528587413_1_345258157" style=" padding-top:0px; "> <div class="field singlecolumn" id="528587413FRFM1"> <p align="LEFT"> <b> Bilingual</b> English / Spanish </p> <ul> <li> Fluent reading and writing</li> </ul> </div> </div> </div> <div class="section" id="SECTION_SKLL528587414" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL528587414"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_528587414_1_345258159" style=" padding-top:0px; "> <div class="field singlecolumn" id="528587414FRFM1"> <ul> <li> Other Skills Include: Public Speaking, Leadership, Team Building, Establishing Good Rapport, Time Management, Self Motivation, Problem Solving, Ability To Analyze Sales As Well As Guest Satisfaction, and Ability To Work Well With Others</li> </ul> </div> </div> </div> <div class="section" id="SECTION_ADDI528587415" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ADDI528587415"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_528587415_1_345258161" style=" padding-top:0px; "> <div class="field singlecolumn" id="528587415FRFM1"> <ul> <li> Attached are two letters of recommendations</li> <li> Multiple references are available upon request</li> </ul> </div> </div> </div> </div>

CHEF

TUTOR Professional Summary Self-motivated and detail oriented individual with comprehensive training in ICD-10-CM/PCS, CPT and HCPCS II coding. Focused individual who has demonstrated ability to work well independently while actively coordinating with other team members. Seeking medical coding position. Education and Training July 2016 Career Step Professional Medical Coding and Billing Program City , State Certificate of Graduation with Honors *Inpatient and Outpatient coding *Medical Terminology *Anatomy & Pathophysiology Professional Affiliations American Academy of Professional Coders (AAPC) -Member CPC-A (7/23/2016) American Health Information Management Association (AHIMA)-Member Professional Experience 01/2013 to 01/2015 Tutor Company Name Tutored homeschool students in weekly high school prep courses. Researched, planned and facilitated studies in Latin, Debate, Literature, Composition, Algebra, Science, Geography and History. Provided parent mentoring and support. 01/2011 to Current Office Manager Company Name Tracked financial transactions. Monitored accounts receivable, accounts payable. Negotiated with vendors and customers. Produced profit and loss statements. 01/2008 to 01/2014 Independent Sales Consultant Company Name Presented product demonstrations. Communicated with hosts and customers and provided product support. Recruited and mentored new consultants. Won numerous sales and recruiting level recognitions and promotions. Skills computer systems, organized, self starter, grammar, communicates well ​

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME819569390" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_819569390_1_533112530" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field fName" id="819569390FNAM1"> </span> <span> </span> <span class="field" id="819569390LNAM1"> TUTOR</span> </div> </div> </div> <div class="section" id="SECTION_SUMM819569395" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM819569395"> Professional Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_819569395_1_533112538" style="padding-top:0px;"> <div class="field singlecolumn noPind" id="819569395FRFM1"> Self-motivated and detail oriented individual with comprehensive training in ICD-10-CM/PCS, CPT and HCPCS II coding. Focused individual who has demonstrated ability to work well independently while actively coordinating with other team members. Seeking medical coding position.</div> </div> </div> <div class="section" id="SECTION_EDUC819569394" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC819569394"> Education and Training</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_819569394_1_533112537" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" id="819569394GRYR1"> July 2016</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="819569394DGRE1" itemprop="name"> Career Step Professional Medical Coding and Billing Program</span> <span class="programline" id="819569394STUY1"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="819569394SCHO1" itemprop="name"> </span> <span class="joblocation jobcity" id="819569394SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="819569394SSTA1"> State</span> <span class="joblocation jobstate" id="819569394SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="819569394FRFM1"> Certificate of Graduation with Honors *Inpatient and Outpatient coding *Medical Terminology *Anatomy &amp; Pathophysiology</span> </span> </div> </div> </div> <div class="section" id="SECTION_AFIL819569396" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_AFIL819569396"> Professional Affiliations</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_819569396_1_533112539" style="padding-top:0px;"> <div class="field singlecolumn" id="819569396FRFM1"> <div> American Academy of Professional Coders (AAPC) -Member CPC-A (7/23/2016)</div> <div> American Health Information Management Association (AHIMA)-Member<br/> </div> </div> </div> </div> <div class="section" id="SECTION_EXPR819569392" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR819569392"> Professional Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_819569392_1_533112535" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="819569392JSTD1"> 01/2013</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="819569392EDDT1"> 01/2015</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="819569392JTIT1"> Tutor</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="819569392COMP1" itemprop="name"> Company Name</span> <span class="joblocation jobcity" id="819569392JCIT1" itemprop="addressLocality"> </span> <span class="joblocation jobstate" id="819569392JSTA1" itemprop="addressRegion"> </span> </span> <span class="paddedline"> <span class="jobline" id="819569392JDES1" itemprop="description"> <ul> <li> Tutored homeschool students in weekly high school prep courses.</li> <li> Researched, planned and facilitated studies in Latin, Debate, Literature, Composition, Algebra, Science, Geography and History.</li> <li> Provided parent mentoring and support.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_819569392_2_533112534" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="819569392JSTD2"> 01/2011</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="819569392EDDT2"> Current</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="819569392JTIT2"> Office Manager</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="819569392COMP2" itemprop="name"> Company Name</span> <span class="joblocation jobcity" id="819569392JCIT2" itemprop="addressLocality"> </span> <span class="joblocation jobstate" id="819569392JSTA2" itemprop="addressRegion"> </span> </span> <span class="paddedline"> <span class="jobline" id="819569392JDES2" itemprop="description"> <ul> <li> Tracked financial transactions.</li> <li> Monitored accounts receivable, accounts payable.</li> <li> Negotiated with vendors and customers.</li> <li> Produced profit and loss statements.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_819569392_3_533112536" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="819569392JSTD3"> 01/2008</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="819569392EDDT3"> 01/2014</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="819569392JTIT3"> Independent Sales Consultant</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="819569392COMP3" itemprop="name"> Company Name</span> <span class="joblocation jobcity" id="819569392JCIT3" itemprop="addressLocality"> </span> <span class="joblocation jobstate" id="819569392JSTA3" itemprop="addressRegion"> </span> </span> <span class="paddedline"> <span class="jobline" id="819569392JDES3" itemprop="description"> <ul> <li> Presented product demonstrations.</li> <li> Communicated with hosts and customers and provided product support.</li> <li> Recruited and mentored new consultants.</li> <li> Won numerous sales and recruiting level recognitions and promotions.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL819569397" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL819569397"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_819569397_1_533112540" style="padding-top:0px;"> <div class="field singlecolumn" id="819569397FRFM1"> <div> computer systems, organized, self starter, grammar, communicates well</div> <div> ​</div> </div> </div> </div> </div>

CHEF

PROJECT MANAGER AND PHOTOGRAPHER Summary Executive Assistant who is skilled at multi-tasking and maintaining a strong attention to detail. Employs professionalism and superior communication skills to meet client and company needs.Highly focused and results-oriented office professional who successfully supports complex, deadline-driven operations. Customer-oriented and computer-savvy. Highlights Microsoft Office proficiency Articulate and well-spoken Flexible Social media knowledge Appointment setting Customer service-oriented Mail management Meeting planning Executive presentation development Business correspondence Scheduling Excel spreadsheets Professional and mature Strong problem solver Works well under pressure Administrative support specialist Self-starter Skilled and talented photographer. Types 50+ words per minute Accomplishments Customer Service   Handled customers effectively by identifying needs, quickly gaining trust, approaching complex situations and resolving problems to maximize efficiency. Administration   Performed administration tasks such as filing, developing spreadsheets, faxing reports, photocopying collateral and scanning documents for inter-departmental use. Reporting   Maintained status reports to provide management with updated information for client projects. Training   Successfully trained staff in all office systems and databases, policies and procedures while focusing on minimizing errors and generating superior results. Experience April 2007 to January 2016 Company Name City , State Project Manager and Photographer 7.7 years). Professionally trained through the military. Over 15+ years of experience with digital photography. Project manager and freelance photographer. Event photographer for weddings, bridal showers, prom and graduation photos. Scheduled events, planned and coordinated venues as well as bookkeeping and for all events. Digitally manipulated images to improve quality as well as add artistic touch. Excellent customer service and quality. Provided customers with digital photography of events. 100% customer satisfaction. November 2012 to January 2014 Company Name City , State Independent Consultant Market and sell high quality kitchen tools and accessories through in-home demonstrations, booths at trade shows, and fundraiser programs. Provided excellent marketing, sales, demonstrations, order entry, shipping, receiving and customer service. Maintained inventory, accounting and data entry for small business. October 2008 to April 2010 Company Name City , State Tax Preparer Provided timely and accurate tax preparation and advice for individuals, families and businesses. Perform e-filing tasks as per schedule Addressed complex tax issues and tax deduction problems of clients. Assist clients about legal issues, tax amendments and payment plans. Interviewed clients and prepared taxes to achieve the most accurate and thorough results for maximum refunds using current tax laws. Achieved 100% customer satisfaction and client retention utilizing company guided client relations techniques. July 1988 to July 2008 Company Name Intelligence Analyst Honorable discharge after 20 years as a Naval intelligence analyst. Compared, correlated and disseminated valuable intelligence information to executive level directors via expedited resources during global crisis like 9/11, Haitian earthquake, and the Malaysian tsunami. Lived overseas in Italy as an operational intelligence analyst providing analysis and administrative assistance at an executive level. While serving on two aircraft carriers responsible for providing near real time intelligence to executives as well as fighter pilots. As the Independent Duty Intelligence Officer onboard a naval destroyer, obligations included providing intelligence, administrative support at an executive level, while working independently. Leading Petty Officer of a division of 30 junior enlisted sailors while stationed onboard the USS John C.Stennis from September 1, 2000 - October 31, 2003. Head of Intelligence Collection team ("SNOOPY team") of 20 non intelligence trained personnel onboard the USS Mustin from 2002-2005, including providing all intelligence preparation and education for team members. Education 2013 Old dominion UNIVERSITY City , State , US Bachelors of Art : History History Major with Minors in French, Geography and Secondary Education. Achievements/Organizations: *Inducted into Pi Delta Phi Spring 2013(Collegiate French National Honor Society). *Received the 2013 Emerging Leaders Award from Gamma Sigma Sigma National Service Sorority. *President of Eta Rho Chapter of Gamma Sigma Sigma National Service Sorority, Inc., Member of French Club, Community Service Officer of ODU Student Veterans Association, and Member of Baptist Campus Ministries Languages Able to speak, read, and write French Interests Associations: Junior League Of Hampton Roads -Chair for the Junior League of Hampton Roads Touch a Truck Committee from June 2015 to Present. Leading a team of 20 women to plan the annual Touch a Truck fundraising event for the Junior League of Hampton Roads for 2016. -Co-Chair for the Junior League of Hampton Roads Touch a Truck Committee from January 2015-May 2015. Helped lead a team of 20 to plan and execute a large fundraising event for the Junior League which drew a crowd over 2200 and raised over $20,000. Gamma Sigma Sigma National Service Sorority -Active Alumni member at large since 201   -Sorority President of the Eta Rho Chapter of Gamma Sigma Sigma from Fall 2011-Fall 2012. -Sorority Service Vice President from Spring 2010 – Fall 2011. Student Veterans of America: -Alumni member 2013   -Community Service Chair 2012-2013 Additional Information Security Clearance: Inactive TS/SCI Clearance. (DONCAF completed 2008). Volunteer youth soccer coach for Virginia rush from October 2006 until October 2014. Coached children on the development of soccer skills as well as team work. Coached U13, U8, and U6 co-ed teams. Volunteer TOPSoccer buddy since 2011, Volunteer TOPSoccer buddy since 2011, aiding children with disabilities to play soccer. 1000+ documented volunteer hours since 2010, continues to volunteer regularly in local community. Skills Customer Service, Internet Research, Time Management

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME719362784" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_719362784_1_465890165" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field" id="719362784FNAM1"> </span> <span> </span> <span class="field" id="719362784LNAM1"> PROJECT MANAGER AND PHOTOGRAPHER</span> </div> </div> </div> <div class="section" id="SECTION_SUMM719362786" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM719362786"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_719362786_1_465890567" style="padding-top:0px;"> <div class="field singlecolumn" id="719362786FRFM1"> <p align="LEFT"> Executive Assistant who is skilled at multi-tasking and maintaining a strong attention to detail. Employs professionalism and superior communication skills to meet client and company needs.Highly focused and results-oriented office professional who successfully supports complex, deadline-driven operations. Customer-oriented and computer-savvy.</p> </div> </div> </div> <div class="section" id="SECTION_HILT719362787" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT719362787"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_719362787_1_465890174" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="719362787SKC11"> <p align="LEFT"> Microsoft Office proficiency</p> <p align="LEFT"> Articulate and well-spoken</p> <p align="LEFT"> Flexible</p> <p align="LEFT"> Social media knowledge</p> <p align="LEFT"> Appointment setting</p> <p align="LEFT"> Customer service-oriented</p> <p align="LEFT"> Mail management</p> <p align="LEFT"> Meeting planning</p> <p align="LEFT"> Executive presentation development</p> <p align="LEFT"> Business correspondence</p> <p align="LEFT"> Scheduling</p> </td> <td class="field twocol_2" id="719362787SKC21"> <p align="LEFT"> Excel spreadsheets</p> <p align="LEFT"> Professional and mature</p> <p align="LEFT"> Strong problem solver</p> <p align="LEFT"> Works well under pressure</p> <p align="LEFT"> Administrative support specialist</p> <p align="LEFT"> Self-starter</p> <p align="LEFT"> Skilled and talented photographer.</p> <p align="LEFT"> Types 50+ words per minute</p> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM719362788" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM719362788"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_719362788_1_465901631" style="padding-top:0px;"> <div class="field singlecolumn" id="719362788FRFM1"> <p align="LEFT"> <i> Customer Service</i>  </p> <p align="LEFT"> Handled customers effectively by identifying needs, quickly gaining trust, approaching complex situations and resolving problems to maximize efficiency.</p> <p align="LEFT"> <i> Administration</i>  </p> <p align="LEFT"> Performed administration tasks such as filing, developing spreadsheets, faxing reports, photocopying collateral and scanning documents for inter-departmental use.</p> <p align="LEFT"> <i> Reporting</i>  </p> <p align="LEFT"> Maintained status reports to provide management with updated information for client projects.</p> <p align="LEFT"> <i> Training</i>  </p> <p align="LEFT"> Successfully trained staff in all office systems and databases, policies and procedures while focusing on minimizing errors and generating superior results.</p> </div> </div> </div> <div class="section" id="SECTION_EXPR719362789" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR719362789"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_719362789_1_465890167" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="719362789JSTD1"> April 2007</div> <div> to </div> <div class="jobdates" format="%B %Y" id="719362789EDDT1"> January 2016</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="719362789COMP1" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="719362789JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="719362789JSTA1" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="719362789JTIT1"> Project Manager and Photographer</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="719362789JDES1" itemprop="description"> <p align="LEFT"> 7.7 years).</p> <p align="LEFT"> Professionally trained through the military.</p> <p align="LEFT"> Over 15+ years of experience with digital photography.</p> <p align="LEFT"> Project manager and freelance photographer.</p> <p align="LEFT"> Event photographer for weddings, bridal showers, prom and graduation photos.</p> <p align="LEFT"> Scheduled events, planned and coordinated venues as well as bookkeeping and for all events.</p> <p align="LEFT"> Digitally manipulated images to improve quality as well as add artistic touch.</p> <p align="LEFT"> Excellent customer service and quality.</p> <p align="LEFT"> Provided customers with digital photography of events.</p> <p align="LEFT"> 100% customer satisfaction.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_719362789_2_465890168" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="719362789JSTD2"> November 2012</div> <div> to </div> <div class="jobdates" format="%B %Y" id="719362789EDDT2"> January 2014</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="719362789COMP2" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="719362789JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="719362789JSTA2" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="719362789JTIT2"> Independent Consultant</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="719362789JDES2" itemprop="description"> <p align="LEFT"> Market and sell high quality kitchen tools and accessories through in-home demonstrations, booths at trade shows, and fundraiser programs.</p> <p align="LEFT"> Provided excellent marketing, sales, demonstrations, order entry, shipping, receiving and customer service.</p> <p align="LEFT"> Maintained inventory, accounting and data entry for small business.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_719362789_3_465890169" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="719362789JSTD3"> October 2008</div> <div> to </div> <div class="jobdates" format="%B %Y" id="719362789EDDT3"> April 2010</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="719362789COMP3" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="719362789JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="719362789JSTA3" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="719362789JTIT3"> Tax Preparer</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="719362789JDES3" itemprop="description"> <p align="LEFT"> Provided timely and accurate tax preparation and advice for individuals, families and businesses.</p> <p align="LEFT"> Perform e-filing tasks as per schedule</p> <p align="LEFT"> Addressed complex tax issues and tax deduction problems of clients. </p> <p align="LEFT"> Assist clients about legal issues, tax amendments and payment plans. </p> <p align="LEFT"> Interviewed clients and prepared taxes to achieve the most accurate and thorough results for maximum refunds using current tax laws.</p> <p align="LEFT"> Achieved 100% customer satisfaction and client retention utilizing company guided client relations techniques.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_719362789_4_465890170" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="719362789JSTD4"> July 1988</div> <div> to </div> <div class="jobdates" format="%B %Y" id="719362789EDDT4"> July 2008</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="719362789COMP4" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="719362789JCIT4" itemprop="addressLocality"> </span> <span class="joblocation jobstate" id="719362789JSTA4" itemprop="addressRegion"> </span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="719362789JTIT4"> Intelligence Analyst</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="719362789JDES4" itemprop="description"> <p align="LEFT"> Honorable discharge after 20 years as a Naval intelligence analyst.</p> <p align="LEFT"> Compared, correlated and disseminated valuable intelligence information to executive level directors via expedited resources during global crisis like 9/11, Haitian earthquake, and the Malaysian tsunami.</p> <p align="LEFT"> Lived overseas in Italy as an operational intelligence analyst providing analysis and administrative assistance at an executive level.</p> <p align="LEFT"> While serving on two aircraft carriers responsible for providing near real time intelligence to executives as well as fighter pilots.</p> <p align="LEFT"> As the Independent Duty Intelligence Officer onboard a naval destroyer, obligations included providing intelligence, administrative support at an executive level, while working independently.</p> <p align="LEFT"> Leading Petty Officer of a division of 30 junior enlisted sailors while stationed onboard the USS John C.Stennis from September 1, 2000 - October 31, 2003.</p> <p align="LEFT"> Head of Intelligence Collection team ("SNOOPY team") of 20 non intelligence trained personnel onboard the USS Mustin from 2002-2005, including providing all intelligence preparation and education for team members.</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC719362791" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC719362791"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_719362791_1_465890171" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="dates_wrapper"> <span class="jobdates" id="719362791GRYR1"> 2013</span> </div> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="719362791SCHO1" itemprop="name"> Old dominion UNIVERSITY</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="719362791SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="719362791SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="719362791SCNT1"> US</span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="719362791DGRE1" itemprop="name"> Bachelors of Art</span> <span> : </span> <span class="programline" id="719362791STUY1"> History</span> </span> <span class="paddedline"> <span class="field" id="719362791FRFM1"> <p align="LEFT"> History Major with Minors in French, Geography and Secondary Education. </p> <p align="LEFT"> Achievements/Organizations: </p> <p align="LEFT"> *Inducted into Pi Delta Phi Spring 2013(Collegiate French National Honor Society). </p> <p align="LEFT"> *Received the 2013 Emerging Leaders Award from Gamma Sigma Sigma National Service Sorority.</p> <p align="LEFT"> *President of Eta Rho Chapter of Gamma Sigma Sigma National Service Sorority, Inc., Member of French Club, Community Service Officer of ODU Student Veterans Association, and Member of Baptist Campus Ministries</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_LANG719362800" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_LANG719362800"> Languages</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_719362800_1_465890173" style="padding-top:0px;"> <div class="field singlecolumn" id="719362800FRFM1"> Able to speak, read, and write French</div> </div> </div> <div class="section" id="SECTION_INTR719362799" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_INTR719362799"> Interests</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_719362799_1_465890172" style="padding-top:0px;"> <div class="field singlecolumn" id="719362799FRFM1"> <p align="LEFT"> Associations:</p> <p align="LEFT"> Junior League Of Hampton Roads </p> <p align="LEFT"> -Chair for the Junior League of Hampton Roads Touch a Truck Committee from June 2015 to Present. Leading a team of 20 women to plan the annual Touch a Truck fundraising event for the Junior League of Hampton Roads for 2016.</p> <p align="LEFT"> -Co-Chair for the Junior League of Hampton Roads Touch a Truck Committee from January 2015-May 2015. Helped lead a team of 20 to plan and execute a large fundraising event for the Junior League which drew a crowd over 2200 and raised over $20,000.</p> <p align="LEFT"> Gamma Sigma Sigma National Service Sorority </p> <p align="LEFT"> -Active Alumni member at large since 201<font>  </font> </p> <p> </p> <p align="LEFT"> <font> -Sorority President of the Eta Rho Chapter of Gamma Sigma Sigma from Fall 2011-Fall 2012. </font> </p> <p align="LEFT"> <font> -Sorority Service Vice President from Spring 2010 – Fall 2011. </font> </p> <p align="LEFT"> <font> Student Veterans of America:</font> </p> <p align="LEFT"> <font> -Alumni member 2013<font>  </font> </font> </p> <p> </p> <p align="LEFT"> <font> <font> -Community Service Chair 2012-2013</font> </font> </p> </div> </div> </div> <div class="section" id="SECTION_ADDI719362802" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ADDI719362802"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_719362802_1_465890176" style="padding-top:0px;"> <div class="field singlecolumn" id="719362802FRFM1"> <p align="LEFT"> Security Clearance: Inactive TS/SCI Clearance. (DONCAF completed 2008). </p> <p align="LEFT"> Volunteer youth soccer coach for Virginia rush from October 2006 until October 2014. Coached children on the development of soccer skills as well as team work. Coached U13, U8, and U6 co-ed teams. Volunteer TOPSoccer buddy since 2011, Volunteer TOPSoccer buddy since 2011, aiding children with disabilities to play soccer. </p> <p align="LEFT"> 1000+ documented volunteer hours since 2010, continues to volunteer regularly in local community.</p> </div> </div> </div> <div class="section" id="SECTION_SKLL719362801" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL719362801"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_719362801_1_465890175" style="padding-top:0px;"> <div class="field singlecolumn" id="719362801FRFM1"> <p align="LEFT"> Customer Service, Internet Research, Time Management</p> </div> </div> </div> </div>

CHEF

INTERN Highlights Microsoft Office and Stata programs Experience Intern June 2014 to August 2014 Company Name - City Assisted lawyers in their cases paperwork and legal documents. Transcribed court notes and minutes,. managed schedules. Attended to local courts with lawyers to evaluate legal proceedings. Hoet, Pelaez, Castillo y Linares Law Firm. Intern May 2013 to August 2013 City Organized documentation for legal filings and procedures for lawyers and their cases. Collaborated with. several of the associates by going to local courts and following their assigned cases. May 2015 to August 2015 Company Name - City , State Performed deli servings, event organization, inventory control, and new staff training. Accomplishments Active member of the Latin American Association at Boston University (LatAm) 2015-Present Basic Training of the Israeli Army Sept 2013-Dec 2013 Leadership Camp in Israel Aug 2012 Models of the United Nations 2013 Community Service Experiences 2012-2013. Education Economics and Political Science , 2014 Present Boston University GPA: GPA: 3.3 Economics and Political Science GPA: 3.3 High School Diploma : July 2013 Colegio Moral y Luces - City , Venezuela GPA: GPA: 16.18/20 GPA: 16.18/20 Languages Spanish (Native), English (fluent) and Hebrew (basic) Interests Piano playing Sports: High School's varsity team player and captain of the soccer team. FRATELSA sport club player Mathematics Olympics: Represented school at National Math Olympics for 5 years Additional Information Music: Piano playing Sports: High School's varsity team player and captain of the soccer team. FRATELSA sport club player Mathematics Olympics: Represented school at National Math Olympics for 5 years Skills basic) Computer Skills, documentation, staff training, English, Hebrew, inventory control, Law, legal, legal documents, notes, Microsoft Office, Spanish, Stata

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME717120196" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_717120196_1_464448458" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="717120196FNAM1"> </span> <span> </span> <span class="field" id="717120196LNAM1"> INTERN</span> </div> <div class="myGap"> </div> <div class="lowerborder thinbottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM717120198" style="padding-top:0px;"> </div> <div class="section" id="SECTION_HILT717120199" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_HILT717120199"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_717120199_1_464448473" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1 charspace" id="717120199SKC11"> Microsoft Office and Stata programs</td> <td class="field twocol_2 charspace" id="717120199SKC21"> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR717120200" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EXPR717120200"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_717120200_1_464448461" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="717120200JTIT1"> Intern</span> <br/> <span> <span class="jobdates" format="%B %Y" id="717120200JSTD1"> June 2014</span> <span> to </span> <span class="jobdates" format="%B %Y" id="717120200EDDT1"> August 2014</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="717120200COMP1" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="717120200JCIT1" itemprop="addressLocality"> City</span> <span class="joblocation jobstate" id="717120200JSTA1" itemprop="addressRegion"> </span> </span> <span class="paddedline"> <span class="jobline" id="717120200JDES1" itemprop="description"> <ul> <li> Assisted lawyers in their cases paperwork and legal documents.</li> <li> Transcribed court notes and minutes,.</li> <li> managed schedules.</li> <li> Attended to local courts with lawyers to evaluate legal proceedings.</li> <li> Hoet, Pelaez, Castillo y Linares Law Firm.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_717120200_2_464448462" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="717120200JTIT2"> Intern</span> <br/> <span> <span class="jobdates" format="%B %Y" id="717120200JSTD2"> May 2013</span> <span> to </span> <span class="jobdates" format="%B %Y" id="717120200EDDT2"> August 2013</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="717120200COMP2" itemprop="name"> </span> <span class="joblocation jobcity" id="717120200JCIT2" itemprop="addressLocality"> City</span> <span class="joblocation jobstate" id="717120200JSTA2" itemprop="addressRegion"> </span> </span> <span class="paddedline"> <span class="jobline" id="717120200JDES2" itemprop="description"> <ul> <li> Organized documentation for legal filings and procedures for lawyers and their cases.</li> <li> Collaborated with.</li> <li> several of the associates by going to local courts and following their assigned cases.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_717120200_3_464448463" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="717120200JTIT3"> </span> <span> <span class="jobdates" format="%B %Y" id="717120200JSTD3"> May 2015</span> <span> to </span> <span class="jobdates" format="%B %Y" id="717120200EDDT3"> August 2015</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="717120200COMP3" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="717120200JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="717120200JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="717120200JDES3" itemprop="description"> <ul> <li> Performed deli servings, event organization, inventory control, and new staff training.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_ACCM717120203" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_ACCM717120203"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_717120203_1_464448465" style="padding-top:0px;"> <div class="field singlecolumn" id="717120203FRFM1"> <ul> <li> Active member of the Latin American Association at Boston University (LatAm) 2015-Present Basic Training of the Israeli Army Sept 2013-Dec 2013 Leadership Camp in Israel Aug 2012 Models of the United Nations 2013 Community Service Experiences 2012-2013.</li> </ul> </div> </div> </div> <div class="section" id="SECTION_EDUC717120201" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EDUC717120201"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_717120201_1_464448466" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="717120201DGRE1" itemprop="name"> </span> <span class="programline" dependency="STUY" id="717120201STUY1"> Economics and Political Science</span> <span> , </span> <span class="jobdates" id="717120201GRYR1"> 2014 Present</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="717120201SCHO1" itemprop="name"> Boston University</span> <span class="joblocation jobcity" id="717120201SCIT1"> </span> <span class="joblocation jobstate" id="717120201SSTA1"> </span> <span class="joblocation jobstate" id="717120201SCNT1"> </span> </span> <span class="paddedline"> <span> GPA: </span> <span class="field" id="717120201GRPA1"> GPA: 3.3</span> </span> <span class="paddedline"> <span class="field" id="717120201FRFM1"> Economics and Political Science GPA: 3.3</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_717120201_2_464448468" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="717120201DGRE2" itemprop="name"> High School Diploma</span> <span> : </span> <span class="programline" dependency="STUY" id="717120201STUY2"> </span> <span class="jobdates" id="717120201GRYR2"> July 2013</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="717120201SCHO2" itemprop="name"> Colegio Moral y Luces</span> <span> - </span> <span class="joblocation jobcity" id="717120201SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="717120201SSTA2"> </span> <span class="joblocation jobstate" id="717120201SCNT2"> Venezuela</span> </span> <span class="paddedline"> <span> GPA: </span> <span class="field" id="717120201GRPA2"> GPA: 16.18/20</span> </span> <span class="paddedline"> <span class="field" id="717120201FRFM2"> GPA: 16.18/20</span> </span> </div> </div> </div> <div class="section" id="SECTION_LANG717120206" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_LANG717120206"> Languages</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_717120206_1_464448472" style="padding-top:0px;"> <div class="field singlecolumn" id="717120206FRFM1"> Spanish (Native), English (fluent) and Hebrew (basic)</div> </div> </div> <div class="section" id="SECTION_INTR717120205" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_INTR717120205"> Interests</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_717120205_1_464448469" style="padding-top:0px;"> <div class="field singlecolumn" id="717120205FRFM1"> Piano playing Sports: High School's varsity team player and captain of the soccer team. FRATELSA sport club player Mathematics Olympics: Represented school at National Math Olympics for 5 years</div> </div> </div> <div class="section" id="SECTION_ADDI717120211" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_ADDI717120211"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_717120211_1_464448478" style="padding-top:0px;"> <div class="field singlecolumn" id="717120211FRFM1"> <ul> <li> Music: Piano playing Sports: High School's varsity team player and captain of the soccer team. FRATELSA sport club player Mathematics Olympics: Represented school at National Math Olympics for 5 years</li> </ul> </div> </div> </div> <div class="section" id="SECTION_SKLL717120210" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SKLL717120210"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_717120210_1_464448476" style="padding-top:0px;"> <div class="field singlecolumn" id="717120210FRFM1"> basic) Computer Skills, documentation, staff training, English, Hebrew, inventory control, Law, legal, legal documents, notes, Microsoft Office, Spanish, Stata</div> </div> </div> </div>

CHEF

FOOD SERVER Professional Summary Hardworking professional with a history of exceeding expectations and delivering quantifiable results. Known for boosting company morale by fostering interdepartmental communication. Skills Cash handling, Professional and friendly, Careful and active listener, Data Entry. Education and Training May 1982 McEachern HS City , State High School Diploma : Business Business Community Service Volunteer, Girl Scouts 2012-2013 Work Experience August 2013 to May 2015 Company Name City , State Food Server Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed. Clean or sterilize dishes, kitchen utensils, equipment, or facilities. Served over 300 students daily. Load trays with accessories such as eating utensils, napkins, or condiments. Stock service stations with items such as ice, napkins, or straws. Remove trays and stack dishes for return to kitchen after meals are finished. Prepare food items, such as sandwiches, salads Food preparation or serving techniques to ensure that proper procedures are followed. August 2007 to May 2011 Company Name City , State Subsitute Pre K Teacher Order or obtain materials needed for classes. Provide extra assistance to students with special needs, such as non-English- speaking students or those with physical and mental disabilities. Tutor and assist children individually or in small groups to help them master assignments and to reinforce learning concepts presented by teachers. Enforce administration policies and rules governing students. Discuss assigned duties with classroom teachers to coordinate instructional efforts. Instruct and monitor students in the use and care of equipment and materials to prevent injuries and damage. Maintain computers in classrooms and laboratories and assist students with hardware and software use. October 1985 to February 1999 Company Name City , State Loan Processor Encode and cancel checks, using bank machines. Compare previously prepared bank statements with canceled checks and reconcile discrepancies. Match statements with batches of canceled checks by account numbers. Load machines with statements, cancelled checks, or envelopes to prepare statements for distribution to customers or stuff envelopes by hand. Fix minor problems, such as equipment jams, and notify repair personnel of major equipment problems. Establish and maintain relationships with individual or business customers or provide assistance with problems these customers may encounter. Examine, evaluate, or process loan applications. Evaluate financial reporting systems, accounting or collection procedures, or investment activities and make recommendations for changes to procedures, operating systems, budgets, or other financial control functions. Certifications Serv Safe Certification

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME673660966" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_673660966_1_437886688" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field" id="673660966FNAM1"> </span> <span> </span> <span class="field" id="673660966LNAM1"> FOOD SERVER</span> </div> </div> </div> <div class="section" id="SECTION_SUMM673660968" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM673660968"> Professional Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_673660968_1_437886697" style="padding-top:0px;"> <div class="field singlecolumn" id="673660968FRFM1"> <p align="LEFT"> Hardworking professional with a history of exceeding expectations and delivering quantifiable results. Known for boosting company morale by fostering interdepartmental communication.</p> </div> </div> </div> <div class="section" id="SECTION_SKLL673660975" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL673660975"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_673660975_1_437886699" style="padding-top:0px;"> <div class="field singlecolumn" id="673660975FRFM1"> <p align="LEFT"> Cash handling, Professional and friendly, Careful and active listener, Data Entry.</p> </div> </div> </div> <div class="section" id="SECTION_EDUC673660972" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC673660972"> Education and Training</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_673660972_1_437886695" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="dates_wrapper"> <span class="jobdates" id="673660972GRYR1"> May 1982</span> </div> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="673660972SCHO1" itemprop="name"> McEachern HS</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="673660972SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="673660972SSTA1"> State</span> <span class="joblocation jobstate" id="673660972SCNT1"> </span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="673660972DGRE1" itemprop="name"> High School Diploma</span> <span> : </span> <span class="programline" id="673660972STUY1"> Business</span> </span> <span class="paddedline"> <span class="field" id="673660972FRFM1"> <p align="LEFT"> Business</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_673660972_2_437886696" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="dates_wrapper"> <span class="jobdates" id="673660972GRYR2"> </span> </div> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="673660972DGRE2" itemprop="name"> Community Service Volunteer, Girl Scouts 2012-2013</span> <span class="programline" id="673660972STUY2"> </span> </span> <span class="paddedline"> <span class="field" id="673660972FRFM2"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EXPR673660971" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR673660971"> Work Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_673660971_1_437886690" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="673660971JSTD1"> August 2013</div> <div> to </div> <div class="jobdates" format="%B %Y" id="673660971EDDT1"> May 2015</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="673660971COMP1" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="673660971JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="673660971JSTA1" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="673660971JTIT1"> Food Server</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="673660971JDES1" itemprop="description"> <ul> <li> Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.</li> <li> Clean or sterilize dishes, kitchen utensils, equipment, or facilities.</li> <li> Served over 300 students daily.</li> <li> Load trays with accessories such as eating utensils, napkins, or condiments.</li> <li> Stock service stations with items such as ice, napkins, or straws.</li> <li> Remove trays and stack dishes for return to kitchen after meals are finished.</li> <li> Prepare food items, such as sandwiches, salads </li> <li> Food preparation or serving techniques to ensure that proper procedures are followed.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_673660971_2_437886692" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="673660971JSTD2"> August 2007</div> <div> to </div> <div class="jobdates" format="%B %Y" id="673660971EDDT2"> May 2011</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="673660971COMP2" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="673660971JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="673660971JSTA2" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="673660971JTIT2"> Subsitute Pre K Teacher</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="673660971JDES2" itemprop="description"> <ul> <li> Order or obtain materials needed for classes.</li> <li> Provide extra assistance to students with special needs, such as non-English- speaking students or those with physical and mental disabilities.</li> <li> Tutor and assist children individually or in small groups to help them master assignments and to reinforce learning concepts presented by teachers.</li> <li> Enforce administration policies and rules governing students.</li> <li> Discuss assigned duties with classroom teachers to coordinate instructional efforts.</li> <li> Instruct and monitor students in the use and care of equipment and materials to prevent injuries and damage.</li> <li> Maintain computers in classrooms and laboratories and assist students with hardware and software use.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_673660971_3_437886694" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="673660971JSTD3"> October 1985</div> <div> to </div> <div class="jobdates" format="%B %Y" id="673660971EDDT3"> February 1999</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="673660971COMP3" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="673660971JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="673660971JSTA3" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="673660971JTIT3"> Loan Processor</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="673660971JDES3" itemprop="description"> <ul> <li> Encode and cancel checks, using bank machines.</li> <li> Compare previously prepared bank statements with canceled checks and reconcile discrepancies.</li> <li> Match statements with batches of canceled checks by account numbers.</li> <li> Load machines with statements, cancelled checks, or envelopes to prepare statements for distribution to customers or stuff envelopes by hand.</li> <li> Fix minor problems, such as equipment jams, and notify repair personnel of major equipment problems.</li> <li> Establish and maintain relationships with individual or business customers or provide assistance with problems these customers may encounter.</li> <li> Examine, evaluate, or process loan applications.</li> <li> Evaluate financial reporting systems, accounting or collection procedures, or investment activities and make recommendations for changes to procedures, operating systems, budgets, or other financial control functions.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_CERT673660974" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_CERT673660974"> Certifications</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_673660974_1_437886698" style="padding-top:0px;"> <div class="field singlecolumn" id="673660974FRFM1"> <p align="LEFT"> Serv Safe Certification</p> </div> </div> </div> </div>

CHEF

LEAD COOK (COOK III) Summary Charles Hundley has well over nine years of overall cooking and kitchen experience. Four years of lead cook experience. Three years as a certified trainer. He has gained various amounts of knowledge in the culinary industry and has taken his career to many different levels throughout his cooking career, though he only has minimal school training Charles has learned from various top of the line chefs including the top three chefs of The Norwegian Cruise Line's Pride Of America Executive Chef Frank D. Chef David Lilllis, and Chef Alan) These great chefs have taught Charles various skills in the kitchen including learning of the mother sauces, knife skills, and even new kitchen terminology. Charles Has also worked with Iron Chef Michael Symon on a couple different occasions and has learned various techniques with smoking meats, using herbs and spices, as well as manage cooking time and work different items all at once. WIth an Associates degree in Business Management and a strong understanding of business concepts, Charles can combine the knowledge of business management and culinary to become a very outstanding chef, and has done so thus far in his career in the culinary field. Able to deliver quality dishes in a timely matter. Superior culinary art skills and techniques. Willingness to learn while retaining a positive attitude, and ability to understand guests want and needs. Charles has the drive, passion, and heart to be a great chef. Core Qualifications Knowledge of Mother Sauces, Produce orders, Knife Skills, Menu organization, Kitchen Management skills, Employee management, Scheduling management, very fast learner. Learned new skills and knowledge with each company I worked for, and learned how to better serve our guests wants and needs therefore I would base most of my menus off that. Experience Lead Cook (Cook III) 06/2012 to Current Company Name City , State Prep menu for the day service. Help all our cooks in my area with dinner setup. Delegate all our breaks throughout the shift. Assist our Sous Chefs and Executive Chef with running dinner service. Maintain cleanliness throughout each shift. Positive interactions with all guests throughout service Started out as a prep cook and moved to Cook Lead/Cook III within six months. Cook Lead 11/2009 to 05/2012 Company Name City , State Prep our menu for each shift. Make sure we cook all the food for each station to operate in time for service. Manage our assigned station making sure we are stocked with the proper items throughout each shift Work with the Sous Chefs, and Executive Sous chefs, and cooks to run shifts smoothly. Abide by the USPH Standards Galley Steward (305) 436-400 (Ronald Strode. Assistant Cook 09/2008 to 11/2009 Company Name City , State Make sure our assigned kitchen has the proper cook-ware each shift Responsible for the cleanliness of our assigned station as well as kitchen we are working at Provide our cooks and chefs with clean and sanitized equipment throughout each shift Responsible for knowing what chemicals we are working with and all safety procedures that accompany them. Abide by the USPH Standards Promoted after my second contract with the cruise ship. Lead Cook 04/2007 to 09/2008 Company Name City , State Put in product orders for the Restaurant. Set the kitchen schedules. Monitored our cooks while they prepped for the day. Hired new cooks. Conducted monthly restaurant inspections. Worked as the window man on busy nights (Call out order times, and completed plates with garnishes, as well as double checked recipes before servers took them to our guest) Maintained menu items and the recipes. Lead Cook/Kitchen Trainer Kitchen Manager 07/2006 to 09/2008 Company Name City , State Cook and Prepare meals for our guest. Responsible to train all new kitchen cooks and dishwashers. Keep control of the night shifts in the kitchen. Train new kitchen employees at the 4 locations around Cleveland (Strongsville, Westlake, Downtown Cleveland, And Beachwood OH) Discuss and review our cook assistants with our sous chef and Kitchen manager and General Manager I started out as a prep cook in the back learning the menu for about two months then moved up to line cook for six months before I became a Lead Cook. Education Associate of Arts : Business Management 2007 Lakeland Community College City , State , USA Business Management High School Diploma : High school 2005 Charles F Brush High School City , State , USA I also Attended Beechwood High school my junior and senior years of high school as part of the Vocational program where I studied Culinary Arts. Personal Information Lakeland College Kirtland, OH, United States Although it is not a degree for the culinary field, I have been able to apply this degree to my career and it has helped me along in my career obtain various management positions within the culinary field, which I have excelled in in my nine plus years of this profession. My goal is to one day become an executive chef and I feel at this point I will reach it one day soon. Cooking has become a strong passion of mine to where cooking jobs do not feel like jobs anymore, its more like a fun way to live my life day to day able to wake up excited to go learn new cooking skills and make people excited about visiting our restaurant, well which ever one I am working in at the time. High School Diploma: Culinary Arts (Vocational School at Beechwood High School) 2005 Charles F Brush Lyndhurst, OH, United States While attending Brush High School (My high School) I also attended Beechwood High School from my Junior year (11th Grade) to my senior Year (12th Grade) to study culinary arts where we learned the basics of cooking. I was interested in how to become a cook and how to make various dishes so I would e able to cook meals for my family at home. During high school, although I was in the Culinary Arts program, at the time it did not keep my interest, so when I graduated I got into the Business management field, while attending college I began working as a dishwasher at Houlihans and was intrigued again by working in the kitchen, so much that I was able to be promoted to prep cook and from there I started my Culinary Career. Each year they have it here in Cleveland, and if I am Available, I work at our annual Air show as a cook vendor if there is an opportunity for me. I also like to volunteer to cook for the homeless at our Cleveland Food Bank, during the holidays which I have not been able to do recently, but I do love being able to put smiles on everyone during the holidays with exceptional and delightful meals. Skills Kitchen Management Knife SKills Mother Sauce Knowledgeable Ability to Adapt to any situation Leadership skills Employee Development Fast Pace and efficient

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME700583783" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_700583783_1_454250040" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field" id="700583783FNAM1"> </span> <span> </span> <span class="field lName" id="700583783LNAM1"> LEAD COOK (COOK III)</span> </div> </div> </div> <div class="section" id="SECTION_SUMM700583785" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM700583785"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_700583785_1_454250067" style="padding-top:0px;"> <div class="field singlecolumn" id="700583785FRFM1"> <p align="LEFT"> Charles Hundley has well over nine years of overall cooking and kitchen experience. Four years of lead cook experience. Three years as a certified trainer. He has gained various amounts of knowledge in the culinary industry and has taken his career to many different levels throughout his cooking career, though he only has minimal school training Charles has learned from various top of the line chefs including the top three chefs of The Norwegian Cruise Line's Pride Of America Executive Chef Frank D. Chef David Lilllis, and Chef Alan) These great chefs have taught Charles various skills in the kitchen including learning of the mother sauces, knife skills, and even new kitchen terminology. Charles Has also worked with Iron Chef Michael Symon on a couple different occasions and has learned various techniques with smoking meats, using herbs and spices, as well as manage cooking time and work different items all at once. WIth an Associates degree in Business Management and a strong understanding of business concepts, Charles can combine the knowledge of business management and culinary to become a very outstanding chef, and has done so thus far in his career in the culinary field. Able to deliver quality dishes in a timely matter. Superior culinary art skills and techniques. Willingness to learn while retaining a positive attitude, and ability to understand guests want and needs. Charles has the drive, passion, and heart to be a great chef. Core Qualifications Knowledge of Mother Sauces, Produce orders, Knife Skills, Menu organization, Kitchen Management skills, Employee management, Scheduling management, very fast learner. Learned new skills and knowledge with each company I worked for, and learned how to better serve our guests wants and needs therefore I would base most of my menus off that. </p> </div> </div> </div> <div class="section" id="SECTION_EXPR700583787" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR700583787"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_700583787_1_454250046" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="700583787JTIT1"> Lead Cook (Cook III)</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="700583787JSTD1"> 06/2012</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="700583787EDDT1"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="700583787COMP1" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="700583787JCIT1" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="700583787JSTA1" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="700583787JDES1" itemprop="description"> <ul> <li> Prep menu for the day service.</li> <li> Help all our cooks in my area with dinner setup.</li> <li> Delegate all our breaks throughout the shift.</li> <li> Assist our Sous Chefs and Executive Chef with running dinner service.</li> <li> Maintain cleanliness throughout each shift.</li> <li> Positive interactions with all guests throughout service Started out as a prep cook and moved to Cook Lead/Cook III within six months.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_700583787_2_454250050" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="700583787JTIT2"> Cook Lead</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="700583787JSTD2"> 11/2009</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="700583787EDDT2"> 05/2012</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="700583787COMP2" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="700583787JCIT2" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="700583787JSTA2" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="700583787JDES2" itemprop="description"> <ul> <li> Prep our menu for each shift.</li> <li> Make sure we cook all the food for each station to operate in time for service.</li> <li> Manage our assigned station making sure we are stocked with the proper items throughout each shift Work with the Sous Chefs, and Executive Sous chefs, and cooks to run shifts smoothly.</li> <li> Abide by the USPH Standards Galley Steward (305) 436-400 (Ronald Strode.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_700583787_3_454250053" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="700583787JTIT3"> Assistant Cook</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="700583787JSTD3"> 09/2008</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="700583787EDDT3"> 11/2009</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="700583787COMP3" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="700583787JCIT3" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="700583787JSTA3" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="700583787JDES3" itemprop="description"> <ul> <li> Make sure our assigned kitchen has the proper cook-ware each shift Responsible for the cleanliness of our assigned station as well as kitchen we are working at Provide our cooks and chefs with clean and sanitized equipment throughout each shift Responsible for knowing what chemicals we are working with and all safety procedures that accompany them.</li> <li> Abide by the USPH Standards Promoted after my second contract with the cruise ship.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_700583787_4_454250057" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="700583787JTIT4"> Lead Cook</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="700583787JSTD4"> 04/2007</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="700583787EDDT4"> 09/2008</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="700583787COMP4" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="700583787JCIT4" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="700583787JSTA4" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="700583787JDES4" itemprop="description"> <ul> <li> Put in product orders for the Restaurant.</li> <li> Set the kitchen schedules.</li> <li> Monitored our cooks while they prepped for the day.</li> <li> Hired new cooks.</li> <li> Conducted monthly restaurant inspections.</li> <li> Worked as the window man on busy nights (Call out order times, and completed plates with garnishes, as well as double checked recipes before servers took them to our guest) Maintained menu items and the recipes.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_700583787_5_454250062" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="700583787JTIT5"> Lead Cook/Kitchen Trainer Kitchen Manager</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="700583787JSTD5"> 07/2006</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="700583787EDDT5"> 09/2008</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="700583787COMP5" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="700583787JCIT5" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="700583787JSTA5" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="700583787JDES5" itemprop="description"> <ul> <li> Cook and Prepare meals for our guest.</li> <li> Responsible to train all new kitchen cooks and dishwashers.</li> <li> Keep control of the night shifts in the kitchen.</li> <li> Train new kitchen employees at the 4 locations around Cleveland (Strongsville, Westlake, Downtown Cleveland, And Beachwood OH) Discuss and review our cook assistants with our sous chef and Kitchen manager and General Manager I started out as a prep cook in the back learning the menu for about two months then moved up to line cook for six months before I became a Lead Cook.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC700583788" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC700583788"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_700583788_1_454250064" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="700583788DGRE1" itemprop="name"> Associate of Arts</span> <span> : </span> <span class="programline" id="700583788STUY1"> Business Management</span> <span class="datesWrapper"> <span class="jobdates" id="700583788GRYR1"> 2007</span> <span> </span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="700583788SCHO1" itemprop="name"> Lakeland Community College</span> <span class="datesWrapper"> <span class="joblocation jobcity educity" id="700583788SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate edustate" id="700583788SSTA1"> State</span> <span> , </span> <span class="joblocation eduCountry" id="700583788SCNT1"> USA</span> </span> </span> <span class="paddedline"> <span class="field" id="700583788FRFM1"> <p align="LEFT"> Business Management</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_700583788_2_454257307" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="700583788DGRE2" itemprop="name"> High School Diploma</span> <span> : </span> <span class="programline" id="700583788STUY2"> High school</span> <span class="datesWrapper"> <span class="jobdates" id="700583788GRYR2"> 2005</span> <span> </span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="700583788SCHO2" itemprop="name"> Charles F Brush High School</span> <span class="datesWrapper"> <span class="joblocation jobcity educity" id="700583788SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate edustate" id="700583788SSTA2"> State</span> <span> , </span> <span class="joblocation eduCountry" id="700583788SCNT2"> USA</span> </span> </span> <span class="paddedline"> <span class="field" id="700583788FRFM2"> <p align="LEFT"> I also Attended Beechwood High school my junior and senior years of high school as part of the Vocational program where I studied Culinary Arts.</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_PRIN700583819" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_PRIN700583819"> Personal Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_700583819_1_454250072" style="padding-top:0px;"> <div class="field singlecolumn" id="700583819FRFM1"> <p align="LEFT"> Lakeland College Kirtland, OH, United States Although it is not a degree for the culinary field, I have been able to apply this degree to my career and it has helped me along in my career obtain various management positions within the culinary field, which I have excelled in in my nine plus years of this profession. My goal is to one day become an executive chef and I feel at this point I will reach it one day soon. Cooking has become a strong passion of mine to where cooking jobs do not feel like jobs anymore, its more like a fun way to live my life day to day able to wake up excited to go learn new cooking skills and make people excited about visiting our restaurant, well which ever one I am working in at the time. High School Diploma: Culinary Arts (Vocational School at Beechwood High School) 2005 Charles F Brush Lyndhurst, OH, United States While attending Brush High School (My high School) I also attended Beechwood High School from my Junior year (11th Grade) to my senior Year (12th Grade) to study culinary arts where we learned the basics of cooking. I was interested in how to become a cook and how to make various dishes so I would e able to cook meals for my family at home. During high school, although I was in the Culinary Arts program, at the time it did not keep my interest, so when I graduated I got into the Business management field, while attending college I began working as a dishwasher at Houlihans and was intrigued again by working in the kitchen, so much that I was able to be promoted to prep cook and from there I started my Culinary Career. Each year they have it here in Cleveland, and if I am Available, I work at our annual Air show as a cook vendor if there is an opportunity for me. I also like to volunteer to cook for the homeless at our Cleveland Food Bank, during the holidays which I have not been able to do recently, but I do love being able to put smiles on everyone during the holidays with exceptional and delightful meals. </p> </div> </div> </div> <div class="section" id="SECTION_SKLL700583826" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL700583826"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_700583826_1_454250075" style="padding-top:0px;"> <div class="field singlecolumn" id="700583826FRFM1"> <ul> <li> Kitchen Management</li> <li> Knife SKills</li> <li> Mother Sauce Knowledgeable</li> <li> Ability to Adapt to any situation</li> <li> Leadership skills</li> <li> Employee Development </li> <li> Fast Pace and efficient </li> </ul> </div> </div> </div> </div>

CHEF

TABLE GAMES DEALER Summary Throughout the years, I've been trained to give only the best service and customer care. It is not only about doing the job right, but to make sure the customer is satisfied with their experience. I've progressed from a cashier, to a waitress, to my most recent employment as a blackjack dealer, giving me a total of three years experience in customer care. However, My skills are not limited to this description, so I'm sure I'll be the perfect fit for any position available. Highlights Typing speed of 98 WPM, PowerPoint, Word, Access, Excel, Photoshop; Trained to deal: Blackjack, UltimateTexas Hold'em and Three Card Poker. Customer service experience and course training. Cash handling Reliable team worker Neat, clean and professional appearance Comfortable standing for long time periods Math and language skills Delivers exceptional customer service Engaging personality Excellent multi-tasker Experience Table Games Dealer November 2012 to June 2014 Company Name － City , State Educated customers on game rules and mathematical probabilities of various wagers. Increased volume and loyalty to the casino by attracting new players and building one-on-one relationships with guests. Took and paid bets and retrieved cards. Inspected cards and equipment to be used in games to verify proper functioning. Processed customer transactions involving cash, and casino chips. Calculated change for currency, chips, vouchers and checks. Provided excellent customer service for up to (6) players at the same time, including their guests. Server/Hostess/Cashier April 2010 to May 2011 Company Name － City , State Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Facilitated prompt and accurate seating and service of all guests. Managed closing duties, including restocking items and reconciliation of the cash drawer. Consistently adhered to quality expectations and standards. Skillfully anticipated and addressed guests' service needs. Delivered exceptional, friendly and fast service. Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests. Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators. Correctly calculated charges, issued bills and collected payments. Continually kept carpets and floor clear of debris. Regularly cleaned host stand and buffet area. Maintained a professional tone of voice and words at all times, including during peak rush hours. Actively complied with all health department regulations and rectified issues immediately. Operated and maintained cleaning equipment and tools, including the dishwasher, and hand/table wash stations. Transported all dirty tableware from dining room to dishwashing area for proper cleaning. Consistently delivered exceptional customer service by quickly and efficiently clearing restaurant tables. Stocked and maintained silverware, linen and condiments. Provided high quality service. Server/Waiter February 2009 to January 2010 Company Name － City , State Delivered exceptional service by greeting and serving customers in a timely, friendly manner.. Consistently adhered to quality expectations and standards. Delivered exceptional, friendly and fast service. Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests. Prepared the buffet and salad bar for dinner service. Continually kept carpets and floor clear of debris. Maintained a professional tone of voice and words at all times, including during peak rush hours. Facilitated prompt and accurate seating and service of all guests. Regularly cleaned host stand and buffet area. Transported all dirty tableware from dining room to dishwashing area for proper cleaning. Consistently delivered exceptional customer service by quickly and efficiently clearing restaurant tables. Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance. Stocked and maintained silverware, linen and condiments. Education High School Diploma : August 2012 Arkansas City High School － City , State GPA: Awarded a certificate and special edition of the Webster's New College Dictionary by the Kansas Honors Program of the KU Alumni Association for graduating in the top 10% of my class. Presidential Scholarship January 2012 Awarded Presidential Scholarship to Cowley County Community College for academic excellence. Presidential Academic Achievement Award, all four years. (2009-2012) Awarded a certificate and special edition of the Webster's New College Dictionary by the Kansas Honors Program of the KU Alumni Association for graduating in the top 10% of my class. Awarded Presidential Scholarship to Cowley County Community College (Jan 2012) for academic excellence. 3.927 GPA Coursework in Spanish (3 years), Calculus, and Chemistry. Member of Debate and Forensics Club (2 years) Some Associates : Psychology Cowley County Community College － City , State 3.75 GPA Coursework in Ethics, Computer Applications, Statistics, Psychology and Developmental Psychology Skills Typing speed of 98 WPM, Word, Photoshop, Excel, Access, PowerPoint, Multi-tasking and organizational training Completed course training in customer service and confrontation at First Council Casino Hotel

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME549836759" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_549836759_1_358618098" style=" padding-top:0px; "> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="549836759FNAM1"> </span> <span> </span> <span class="field" id="549836759LNAM1"> TABLE GAMES DEALER</span> </div> <div class="myGap"> </div> <div class="lowerborder thinbottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM549836761" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SUMM549836761"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_549836761_1_358618109" style=" padding-top:0px; "> <div class="field singlecolumn" id="549836761FRFM1"> Throughout the years, I've been trained to give only the best service and customer care. It is not only about doing the job right, but to make sure the customer is satisfied with their experience. I've progressed from a cashier, to a waitress, to my most recent employment as a blackjack dealer, giving me a total of three years experience in customer care. However, My skills are not limited to this description, so I'm sure I'll be the perfect fit for any position available. </div> </div> </div> <div class="section" id="SECTION_HILT549836762" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_HILT549836762"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_549836762_1_358618110" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1 charspace" id="549836762SKC11"> <p align="LEFT"> Typing speed of 98 WPM, PowerPoint, Word, Access, Excel, Photoshop; Trained to deal: Blackjack, UltimateTexas Hold'em and Three Card Poker. Customer service experience and course training. </p> </td> <td class="field twocol_2 charspace" id="549836762SKC21"> <ul> <li> Cash handling</li> <li> Reliable team worker</li> <li> Neat, clean and professional appearance</li> <li> Comfortable standing for long time periods</li> <li> Math and language skills</li> <li> Delivers exceptional customer service</li> <li> Engaging personality</li> <li> Excellent multi-tasker</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR549836764" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EXPR549836764"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_549836764_1_358618100" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="549836764JTIT1"> Table Games Dealer</span> <br/> <span> <span class="jobdates" format="%B %Y" id="549836764JSTD1"> November 2012</span> <span> to </span> <span class="jobdates" format="%B %Y" id="549836764EDDT1"> June 2014</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="549836764COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="549836764JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="549836764JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="549836764JDES1" itemprop="description"> <ul> <li> Educated customers on game rules and mathematical probabilities of various wagers.</li> <li> Increased volume and loyalty to the casino by attracting new players and building one-on-one relationships with guests.</li> <li> Took and paid bets and retrieved cards.</li> <li> Inspected cards and equipment to be used in games to verify proper functioning.</li> <li> Processed customer transactions involving cash, and casino chips.</li> <li> Calculated change for currency, chips, vouchers and checks.</li> <li> Provided excellent customer service for up to (6) players at the same time, including their guests.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_549836764_2_358618102" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="549836764JTIT2"> Server/Hostess/Cashier</span> <br/> <span> <span class="jobdates" format="%B %Y" id="549836764JSTD2"> April 2010</span> <span> to </span> <span class="jobdates" format="%B %Y" id="549836764EDDT2"> May 2011</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="549836764COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="549836764JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="549836764JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="549836764JDES2" itemprop="description"> <ul> <li> Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Facilitated prompt and accurate seating and service of all guests.</li> <li> Managed closing duties, including restocking items and reconciliation of the cash drawer.</li> <li> Consistently adhered to quality expectations and standards. </li> <li> Skillfully anticipated and addressed guests' service needs. Delivered exceptional, friendly and fast service. Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.</li> <li> Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.</li> <li> Correctly calculated charges, issued bills and collected payments.</li> <li> Continually kept carpets and floor clear of debris. Regularly cleaned host stand and buffet area.</li> <li> Maintained a professional tone of voice and words at all times, including during peak rush hours.</li> <li> Actively complied with all health department regulations and rectified issues immediately.</li> <li> Operated and maintained cleaning equipment and tools, including the dishwasher, and hand/table wash stations.</li> <li> Transported all dirty tableware from dining room to dishwashing area for proper cleaning.</li> <li> Consistently delivered exceptional customer service by quickly and efficiently clearing restaurant tables.</li> <li> Stocked and maintained silverware, linen and condiments.</li> <li> Provided high quality service.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_549836764_3_358618103" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="549836764JTIT3"> Server/Waiter</span> <br/> <span> <span class="jobdates" format="%B %Y" id="549836764JSTD3"> February 2009</span> <span> to </span> <span class="jobdates" format="%B %Y" id="549836764EDDT3"> January 2010</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="549836764COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="549836764JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="549836764JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="549836764JDES3" itemprop="description"> <ul> <li> Delivered exceptional service by greeting and serving customers in a timely, friendly manner..</li> <li> Consistently adhered to quality expectations and standards.</li> <li> Delivered exceptional, friendly and fast service.</li> <li> Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.</li> <li> Prepared the buffet and salad bar for dinner service.</li> <li> Continually kept carpets and floor clear of debris.</li> <li> Maintained a professional tone of voice and words at all times, including during peak rush hours.</li> <li> Facilitated prompt and accurate seating and service of all guests.</li> <li> Regularly cleaned host stand and buffet area.</li> <li> Transported all dirty tableware from dining room to dishwashing area for proper cleaning.</li> <li> Consistently delivered exceptional customer service by quickly and efficiently clearing restaurant tables.</li> <li> Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.</li> <li> Stocked and maintained silverware, linen and condiments.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC549836765" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EDUC549836765"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_549836765_1_358618108" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="549836765DGRE1" itemprop="name"> High School Diploma</span> <span> : </span> <span class="programline" dependency="STUY" id="549836765STUY1"> </span> <span class="jobdates" id="549836765GRYR1"> August 2012</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="549836765SCHO1" itemprop="name"> Arkansas City High School</span> <span> － </span> <span class="joblocation jobcity" id="549836765SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="549836765SSTA1"> State</span> <span class="joblocation jobstate" id="549836765SCNT1"> </span> </span> <span class="paddedline"> <span> GPA: </span> <span class="field" id="549836765GRPA1"> Awarded a certificate and special edition of the Webster's New College Dictionary by the Kansas Honors Program of the KU Alumni Association for graduating in the top 10% of my class. Presidential Scholarship January 2012 Awarded Presidential Scholarship to Cowley County Community College for academic excellence. </span> </span> <span class="paddedline"> <span class="field" id="549836765FRFM1"> <ul> <li> Presidential Academic Achievement Award, all four years. (2009-2012)</li> <li> Awarded a certificate and special edition of the Webster's New College Dictionary by the Kansas Honors Program of the KU Alumni Association for graduating in the top 10% of my class.</li> <li> Awarded Presidential Scholarship to Cowley County Community College (Jan 2012) for academic excellence. </li> <li> 3.927 GPA</li> <li> Coursework in Spanish (3 years), Calculus, and Chemistry.</li> <li> Member of Debate and Forensics Club (2 years)</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_549836765_2_358618106" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="549836765DGRE2" itemprop="name"> Some Associates</span> <span> : </span> <span class="programline" dependency="STUY" id="549836765STUY2"> Psychology</span> <span class="jobdates" id="549836765GRYR2"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="549836765SCHO2" itemprop="name"> Cowley County Community College</span> <span> － </span> <span class="joblocation jobcity" id="549836765SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="549836765SSTA2"> State</span> <span class="joblocation jobstate" id="549836765SCNT2"> </span> </span> <span class="paddedline"> <span class="field" id="549836765FRFM2"> <ul> <li> 3.75 GPA</li> <li> Coursework in Ethics, Computer Applications, Statistics, Psychology and Developmental Psychology</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL549836773" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SKLL549836773"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_549836773_1_358618112" style=" padding-top:0px; "> <div class="field singlecolumn" id="549836773FRFM1"> <ul> <li> Typing speed of 98 WPM, Word, Photoshop, Excel, Access, PowerPoint, Multi-tasking and organizational training</li> <li> Completed course training in customer service and confrontation at First Council Casino Hotel</li> </ul> </div> </div> </div> </div>

CHEF

TRAINING & DEVELOPMENT SPECIALIST/HR Summary Seeking to obtain a position within Human Resource Management where my acquired skills in Employee Engagement and Training & Development will be challenged and acknowledged in a direction where I can be committed to personal, professional, and community growth. Extensive experience in Human Resource Management, Training & Development, Employment Engagement, Temporary Services and Talent Acquisition. With proven leadership abilities that includes professional, interpersonal communication, presentations, and training. Strong project management skills working cooperatively with cross functional groups demonstrating a commitment to team successes with a winning mentality. Proficient user of Microsoft suite, HRIS, and Learning management data systems. Experience Training & Development Specialist/HR , 09/2013 to Current Company Name － City , State Responsible for organizational development. Developed and managed programs; Career Path (apprenticeship program), Education Reimbursement, Employee Suggestion, Professional (salaried)development, New Hire Orientation, New Hire Luncheon, and Shares for Cares. Workforce Development and Human Resource Manager , 08/2006 to 01/2012 Company Name － City , State Developed recruitment relationships within the non-profit community Delivered world-class customer service/client relations; identified client needs and opportunities for success through established WFD program in Kent Co. Ensure successful hire-in of the client through positive relationships, employment training and coaching/counseling feedback. Maintained dependable results with placement in non-profit community to commit to retention expectations of program. Successfully placed within 18 months, over 800 temporary associates in full time long-term positions through non-profit organizations including Michigan Works, Goodwill and GRCC exceeding program requirements. Successful placement of individuals in re-entry programs with barriers and obstacles of employment. Maintained workers comp/disability placement, issued and maintained benefits selection and wellness program Responsible for hiring decisions, employee retention, processing of new hire documentation, and employee training. Responsible for the day-to-day management of a temporary workforce for a specific client as an established Human Resource Manager. Advanced Director , 07/2000 to 01/2007 Company Name － City , State Top Sales/Advanced Director with national recognition from the Direct Sales Association National recruiter responsible for Customer Service and Sales training Motivational speaker and presenter at Pampered Chef's National Meetings Designed, developed, and executed local and regional Customer Service, Sales, and Training seminars. Interfaced with regional and local Top Performers for training and recruiting development. Merchandise Manager/Human Resource Manager , 09/1991 to 03/1996 Company Name － City , State Responsible for the development of sporting apparel initiatives from conception and design (selection of fabric, stitching, and artwork), to sample development and merchandise/marketing feasibility to production approval and commercialization. Facilitated marketing strategic sales meetings, developed marketing plans, and presented seasonal product purchasing plans to Nike, Kmart, Meijer, and Target. Analyzed store consumer and market trends to predict inventory needs, established product specific reorder points for inventory management Managed budgets associated with new product development and initiatives Managed 15 data entry / order specialists and merchandise management assistants Excellent customer service skills utilizing new and innovative solutions to maximize potential with the customers Maintained compliance with sport licensing agreements. Education Bachelor of Arts : Business Management/Human Resource Management , 1 2015 University of Phoenix － City , State Business Management/Human Resource Management Annual Compliance Training; Predictable Performance Systems Compliance training for legal and ethical responsibilities Diversity in the Workplace Ethics in Management Social aspects of management in the workforce Personal Information Motivated and energetic with a contagious positive attitude Polished professional written and verbal communication skills Creative and strategic thinker Dependable, loyal and responsible Knowledgeable with a desire for continual, life-long learning Skills benefits, budgets, coaching, counseling, client, client relations, Excellent customer service, Customer Service, data entry, dependable, Direct Sales, documentation, hiring, Human Resource, inventory management, inventory, legal, Director, marketing plans, marketing, market, Meetings, Works, Motivational speaker, new product development, organizational development, predict, presenter, profit, purchasing, recruiting, recruitment, recruiter, Sales, Sales training, seminars, strategic, employee training Additional Information PERSONAL QUALITIES Motivated and energetic with a contagious positive attitude Polished professional written and verbal communication skills Creative and strategic thinker Dependable, loyal and responsible Knowledgeable with a desire for continual, life-long learning

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME506130705" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_506130705_1_330454863" style=" padding-top:0px; "> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="506130705FNAM1"> </span> <span> </span> <span class="field" id="506130705LNAM1"> TRAINING &amp; DEVELOPMENT SPECIALIST/HR</span> </div> <div class="botBorder"> </div> </div> </div> <div class="section" id="SECTION_SUMM506130707" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM506130707"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_506130707_1_330454871" style=" padding-top:0px; "> <div class="field singlecolumn txtLeft" id="506130707FRFM1"> Seeking to obtain a position within Human Resource Management where my acquired skills in Employee Engagement and Training &amp; Development will be challenged and acknowledged in a direction where I can be committed to personal, professional, and community growth. Extensive experience in Human Resource Management, Training &amp; Development, Employment Engagement, Temporary Services and Talent Acquisition. With proven leadership abilities that includes professional, interpersonal communication, presentations, and training. Strong project management skills working cooperatively with cross functional groups demonstrating a commitment to team successes with a winning mentality. Proficient user of Microsoft suite, HRIS, and Learning management data systems.</div> </div> </div> <div class="section" id="SECTION_HILT506130708" style=" padding-top:0px; "> </div> <div class="section" id="SECTION_ACCM506130810" style=" padding-top:0px; "> </div> <div class="section" id="SECTION_EXPR506130709" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR506130709"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_506130709_1_330454865" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="506130709JTIT1"> Training &amp; Development Specialist/HR</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="506130709JSTD1"> 09/2013</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="506130709EDDT1"> Current</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="506130709COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="506130709JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="506130709JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline txtLeft"> <span class="jobline txtLeft" id="506130709JDES1" itemprop="description"> <ul> <li> Responsible for organizational development.</li> <li> Developed and managed programs; Career Path (apprenticeship program), Education Reimbursement, Employee Suggestion, Professional (salaried)development, New Hire Orientation, New Hire Luncheon, and Shares for Cares.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_506130709_2_330454866" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="506130709JTIT2"> Workforce Development and Human Resource Manager</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="506130709JSTD2"> 08/2006</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="506130709EDDT2"> 01/2012</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="506130709COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="506130709JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="506130709JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline txtLeft"> <span class="jobline txtLeft" id="506130709JDES2" itemprop="description"> <ul> <li> Developed recruitment relationships within the non-profit community Delivered world-class customer service/client relations; identified client needs and opportunities for success through established WFD program in Kent Co.</li> <li> Ensure successful hire-in of the client through positive relationships, employment training and coaching/counseling feedback.</li> <li> Maintained dependable results with placement in non-profit community to commit to retention expectations of program.</li> <li> Successfully placed within 18 months, over 800 temporary associates in full time long-term positions through non-profit organizations including Michigan Works, Goodwill and GRCC exceeding program requirements.</li> <li> Successful placement of individuals in re-entry programs with barriers and obstacles of employment.</li> <li> Maintained workers comp/disability placement, issued and maintained benefits selection and wellness program Responsible for hiring decisions, employee retention, processing of new hire documentation, and employee training.</li> <li> Responsible for the day-to-day management of a temporary workforce for a specific client as an established Human Resource Manager.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_506130709_3_330454867" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="506130709JTIT3"> Advanced Director</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="506130709JSTD3"> 07/2000</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="506130709EDDT3"> 01/2007</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="506130709COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="506130709JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="506130709JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline txtLeft"> <span class="jobline txtLeft" id="506130709JDES3" itemprop="description"> <ul> <li> Top Sales/Advanced Director with national recognition from the Direct Sales Association National recruiter responsible for Customer Service and Sales training Motivational speaker and presenter at Pampered Chef's National Meetings Designed, developed, and executed local and regional Customer Service, Sales, and Training seminars.</li> <li> Interfaced with regional and local Top Performers for training and recruiting development.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_506130709_4_330454868" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="506130709JTIT4"> Merchandise Manager/Human Resource Manager</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="506130709JSTD4"> 09/1991</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="506130709EDDT4"> 03/1996</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="506130709COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="506130709JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="506130709JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline txtLeft"> <span class="jobline txtLeft" id="506130709JDES4" itemprop="description"> <ul> <li> Responsible for the development of sporting apparel initiatives from conception and design (selection of fabric, stitching, and artwork), to sample development and merchandise/marketing feasibility to production approval and commercialization.</li> <li> Facilitated marketing strategic sales meetings, developed marketing plans, and presented seasonal product purchasing plans to Nike, Kmart, Meijer, and Target.</li> <li> Analyzed store consumer and market trends to predict inventory needs, established product specific reorder points for inventory management Managed budgets associated with new product development and initiatives Managed 15 data entry / order specialists and merchandise management assistants Excellent customer service skills utilizing new and innovative solutions to maximize potential with the customers Maintained compliance with sport licensing agreements.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC506130710" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC506130710"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_506130710_1_330454870" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="506130710DGRE1" itemprop="name"> Bachelor of Arts</span> <span> :</span> <span class="programline" dependency="STUY" id="506130710STUY1"> Business Management/Human Resource Management</span> <span> ,</span> <span class="jobdates" id="506130710GRYR1"> 1 2015</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="506130710SCHO1" itemprop="name"> University of Phoenix</span> <span> － </span> <span class="joblocation jobcity" id="506130710SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="506130710SSTA1"> State</span> <span class="joblocation jobstate" id="506130710SCNT1"> </span> </span> <span class="paddedline txtLeft"> <span class="field" id="506130710FRFM1"> Business Management/Human Resource Management Annual Compliance Training; Predictable Performance Systems Compliance training for legal and ethical responsibilities Diversity in the Workplace Ethics in Management Social aspects of management in the workforce </span> </span> </div> </div> </div> <div class="section" id="SECTION_AFIL506130711" style=" padding-top:0px; "> </div> <div class="section" id="SECTION_PRIN506130712" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_PRIN506130712"> Personal Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_506130712_1_330454872" style=" padding-top:0px; "> <div class="field singlecolumn txtLeft" id="506130712FRFM1"> Motivated and energetic with a contagious positive attitude Polished professional written and verbal communication skills Creative and strategic thinker Dependable, loyal and responsible Knowledgeable with a desire for continual, life-long learning </div> </div> </div> <div class="section" id="SECTION_SKLL506130714" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL506130714"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_506130714_1_330454874" style=" padding-top:0px; "> <div class="field singlecolumn txtLeft" id="506130714FRFM1"> benefits, budgets, coaching, counseling, client, client relations, Excellent customer service, Customer Service, data entry, dependable, Direct Sales, documentation, hiring, Human Resource, inventory management, inventory, legal, Director, marketing plans, marketing, market, Meetings, Works, Motivational speaker, new product development, organizational development, predict, presenter, profit, purchasing, recruiting, recruitment, recruiter, Sales, Sales training, seminars, strategic, employee training</div> </div> </div> <div class="section" id="SECTION_ADDI506130715" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ADDI506130715"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_506130715_1_330454875" style=" padding-top:0px; "> <div class="field singlecolumn txtLeft" id="506130715FRFM1"> <ul> <li> PERSONAL QUALITIES Motivated and energetic with a contagious positive attitude Polished professional written and verbal communication skills Creative and strategic thinker Dependable, loyal and responsible Knowledgeable with a desire for continual, life-long learning </li> </ul> </div> </div> </div> </div>

CHEF

BUSINESS MANAGER Experience Business Manager , 07/2008 to Current Company Name – City , State Devise and execute growth strategies entailing market penetration and expansion, product development and diversification,. new customer acquisition and targeted marketing campaigns. Formulate and administer policies and procedures to increase. profit margins and decrease operations expenses. Manage and guide 18 team members Achievements Analyzed sales reports and streamlined an expansive menu; eliminated unpopular/unprofitable items and introduced healthier recipe options, generating $146000 in annual revenue Launched an expedited shipping option for meal kits delivery service, boosting revenue by 22% Renegotiated existing contracts and terms with strategic vendors, slashing food costs by 11% Integrated a new payroll system, trimming administrative outsourcing costs by 24% Deployed an inventory management software, avoiding overstocking and minimizing food waste and spoilage by 81% Mandated all employees to undergo a rigorous sanitation and food safety training programs, maintained for 10 straight years a sanitary safety inspection score of 100 by the Fort Worth Consumer Health Division Improved food quality and freshness, sidestepping food wholesaler and sourcing directly from farmers and producers, procuring 100 % organic produce, non GMO ingredients and antibiotics and hormone free meats and poultry. Manager , 05/2002 to 06/2008 Company Name – City , State Managed Steak and Ale's #1 Texas location in profit and revenue generation ($3.53 million annually). Supervised all staff. hiring, onboarding, training, retention initiatives, performance appreciation and disciplinary action Achievements Added high margin menu items, offered daily specials, introduced new happy hour promotions and coached servers in upselling techniques, revenue generating measures achieved an average check increase of 9% Reevaluated labor cost, reduced waste and theft, renegotiated lease terms, installed energy efficient equipment and instructed staff to multitask, cost cutting measures achieved 12% decrease in overhead expenses Spearheaded a customer loyalty program that fostered retention and generated 73% in repeat business Committed to elevate customer experience by ensuring cheerful greetings, adequate staffing, order accuracy, prompt, courteous service and solution based complaints resolution, location ranked first in customer satisfaction metrics YOY Led 39 staff members, managerial competency resulted in the lowest employee turnover rate from 2003 to 2008 Orchestrated and implemented a customer feedback report card, patron's comments steered improvements to service speed, staff performance and food quality Honored with Manager of the Year Award; five consecutive years. Senior Tax Specialist , 01/2015 to 04/2017 Company Name – City , State Prepared and filed over 500 State and Federal tax returns for individuals, businesses, and charities. Collaborated and advised. taxpayer with notice correspondence management, audit preparation and representation. Trained and mentored first year. tax associates Achievements Earned H&R Block Academy's highestever test scores, a perfect 100 on the midterm and a 98 on the final Outpaced upsell goals by 40%; ranked first districtwide for attached product sales revenue Gained a 98% client recommendation score and a 96% retention rate by providing personalized and clientcentric service Completed 1000+ hours in IRS accredited training courses, accomplished the third highest tax preparer seniority position within H&R Block Awarded with numerous acknowledgments and awards from Reginal and District Managers for rapid ascension, extensive training, exceptional client care and exceeding sales goals two years in a row Recipient of the prestigious Henry W. Bloch Excellence in Client Service Award. Education Bachelor of Science : Business Management Saint Joseph University Business Management Magna Cum Laude Summary Analytical and solutionsoriented manager with 15 years experience in business management and astute understanding of accounting, taxes, marketing, sales and administrative procedures. Adept at implementing and executing operational strategies, addressing complex challenges and leading team members to continuous successes. Proficient at managing profit and loss statements, fostering the financial health of the company and maintaining a holistic view of operations while also focusing on the granular details Languages English, Arabic, and French, written and spoken Highlights Microsoft Word, Excel (spreadsheets, pivot tables, formulas, formatting), PowerPoint, Access, Outlook and Google Docs Google Data Analytics, Search Engine Optimization (SEO) and Web Metrics Social media tools such as Hootsuite, Hashtagify and TweetDeck Cloud Management and Security Salesforce Customer Relationship Management QuickBooks, 14 CPE Credits: Mastering QuickBooks Skills administrative, Arabic, contracts, Customer Relationship Management, Client, customer satisfaction, delivery, energy efficient, English, food safety, French, hiring, inspection, inventory management, managerial, marketing, market, Access, Excel (spreadsheets, Outlook, PowerPoint, 98, Microsoft Word, payroll, pivot tables, policies, product development, profit, quality, QuickBooks, safety, sales, sales reports, Search Engine Optimization, servers, shipping, staffing, strategic, tax, tax preparer, tax returns, training programs, written

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME3ecb09fe-5f58-42bb-b849-97761a0cb119" style="padding-top:NaNpx;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_3ecb09fe-5f58-42bb-b849-97761a0cb119_1_947ae71d-1b75-4340-a9aa-b3af3a9a6bc3" style="padding-top:NaNpx;"> <div class="name" itemprop="name"> <span class="field" id="3ecb09fe-5f58-42bb-b849-97761a0cb119FNAM1"> </span> <span> </span> <span class="field" id="3ecb09fe-5f58-42bb-b849-97761a0cb119LNAM1"> BUSINESS MANAGER</span> </div> <div class="lowerborder"> </div> </div> </div> <div class="section" id="SECTION_EXPR76a0d8fa-4360-444b-8f92-36bba55fe80a" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR76a0d8fa-4360-444b-8f92-36bba55fe80a"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_76a0d8fa-4360-444b-8f92-36bba55fe80a_1_3d982e6f-913b-42dc-a0ac-6c4c10e79c0c" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="76a0d8fa-4360-444b-8f92-36bba55fe80aJTIT1"> Business Manager</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="76a0d8fa-4360-444b-8f92-36bba55fe80aJSTD1"> 07/2008</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="76a0d8fa-4360-444b-8f92-36bba55fe80aEDDT1"> Current</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="76a0d8fa-4360-444b-8f92-36bba55fe80aCOMP1" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="76a0d8fa-4360-444b-8f92-36bba55fe80aJCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="76a0d8fa-4360-444b-8f92-36bba55fe80aJSTA1" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="76a0d8fa-4360-444b-8f92-36bba55fe80aJDES1" itemprop="description"> <ul> <li> Devise and execute growth strategies entailing market penetration and expansion, product development and diversification,.</li> <li> new customer acquisition and targeted marketing campaigns.</li> <li> Formulate and administer policies and procedures to increase.</li> <li> profit margins and decrease operations expenses.</li> <li> Manage and guide 18 team members Achievements Analyzed sales reports and streamlined an expansive menu; eliminated unpopular/unprofitable items and introduced healthier recipe options, generating $146000 in annual revenue Launched an expedited shipping option for meal kits delivery service, boosting revenue by 22% Renegotiated existing contracts and terms with strategic vendors, slashing food costs by 11% Integrated a new payroll system, trimming administrative outsourcing costs by 24% Deployed an inventory management software, avoiding overstocking and minimizing food waste and spoilage by 81% Mandated all employees to undergo a rigorous sanitation and food safety training programs, maintained for 10 straight years a sanitary safety inspection score of 100 by the Fort Worth Consumer Health Division Improved food quality and freshness, sidestepping food wholesaler and sourcing directly from farmers and producers, procuring 100 % organic produce, non GMO ingredients and antibiotics and hormone free meats and poultry.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_76a0d8fa-4360-444b-8f92-36bba55fe80a_2_177f0f2a-5c90-4735-a1f6-81c5c4cd80a3" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="76a0d8fa-4360-444b-8f92-36bba55fe80aJTIT2"> Manager</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="76a0d8fa-4360-444b-8f92-36bba55fe80aJSTD2"> 05/2002</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="76a0d8fa-4360-444b-8f92-36bba55fe80aEDDT2"> 06/2008</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="76a0d8fa-4360-444b-8f92-36bba55fe80aCOMP2" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="76a0d8fa-4360-444b-8f92-36bba55fe80aJCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="76a0d8fa-4360-444b-8f92-36bba55fe80aJSTA2" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="76a0d8fa-4360-444b-8f92-36bba55fe80aJDES2" itemprop="description"> <ul> <li> Managed Steak and Ale's #1 Texas location in profit and revenue generation ($3.53 million annually).</li> <li> Supervised all staff.</li> <li> hiring, onboarding, training, retention initiatives, performance appreciation and disciplinary action Achievements Added high margin menu items, offered daily specials, introduced new happy hour promotions and coached servers in upselling techniques, revenue generating measures achieved an average check increase of 9% Reevaluated labor cost, reduced waste and theft, renegotiated lease terms, installed energy efficient equipment and instructed staff to multitask, cost cutting measures achieved 12% decrease in overhead expenses Spearheaded a customer loyalty program that fostered retention and generated 73% in repeat business Committed to elevate customer experience by ensuring cheerful greetings, adequate staffing, order accuracy, prompt, courteous service and solution based complaints resolution, location ranked first in customer satisfaction metrics YOY Led 39 staff members, managerial competency resulted in the lowest employee turnover rate from 2003 to 2008 Orchestrated and implemented a customer feedback report card, patron's comments steered improvements to service speed, staff performance and food quality Honored with Manager of the Year Award; five consecutive years.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_76a0d8fa-4360-444b-8f92-36bba55fe80a_3_f6900603-96f2-459f-ac4b-765b3ff97275" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="76a0d8fa-4360-444b-8f92-36bba55fe80aJTIT3"> Senior Tax Specialist</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="76a0d8fa-4360-444b-8f92-36bba55fe80aJSTD3"> 01/2015</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="76a0d8fa-4360-444b-8f92-36bba55fe80aEDDT3"> 04/2017</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="76a0d8fa-4360-444b-8f92-36bba55fe80aCOMP3" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="76a0d8fa-4360-444b-8f92-36bba55fe80aJCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="76a0d8fa-4360-444b-8f92-36bba55fe80aJSTA3" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="76a0d8fa-4360-444b-8f92-36bba55fe80aJDES3" itemprop="description"> <ul> <li> Prepared and filed over 500 State and Federal tax returns for individuals, businesses, and charities.</li> <li> Collaborated and advised.</li> <li> taxpayer with notice correspondence management, audit preparation and representation.</li> <li> Trained and mentored first year.</li> <li> tax associates Achievements Earned H&amp;R Block Academy's highestever test scores, a perfect 100 on the midterm and a 98 on the final Outpaced upsell goals by 40%; ranked first districtwide for attached product sales revenue Gained a 98% client recommendation score and a 96% retention rate by providing personalized and clientcentric service Completed 1000+ hours in IRS accredited training courses, accomplished the third highest tax preparer seniority position within H&amp;R Block Awarded with numerous acknowledgments and awards from Reginal and District Managers for rapid ascension, extensive training, exceptional client care and exceeding sales goals two years in a row Recipient of the prestigious Henry W.</li> <li> Bloch Excellence in Client Service Award.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUCf2791df0-45eb-44c3-a39e-ac24250af05b" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUCf2791df0-45eb-44c3-a39e-ac24250af05b"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_f2791df0-45eb-44c3-a39e-ac24250af05b_1_60d724b0-40ab-421e-b074-0e63368ebacb" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:NaNpx;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="f2791df0-45eb-44c3-a39e-ac24250af05bDGRE1" itemprop="name"> Bachelor of Science</span> <span> : </span> <span class="programline" id="f2791df0-45eb-44c3-a39e-ac24250af05bSTUY1"> Business Management</span> <span class="jobdates" id="f2791df0-45eb-44c3-a39e-ac24250af05bGRYR1"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="f2791df0-45eb-44c3-a39e-ac24250af05bSCHO1" itemprop="name"> Saint Joseph University</span> <span class="joblocation jobcity" id="f2791df0-45eb-44c3-a39e-ac24250af05bSCIT1"> </span> <span class="joblocation jobstate" id="f2791df0-45eb-44c3-a39e-ac24250af05bSSTA1"> </span> <br/> </span> <span class="field" id="f2791df0-45eb-44c3-a39e-ac24250af05bFRFM1"> Business Management Magna Cum Laude</span> </div> </div> </div> <div class="section" id="SECTION_SUMM0c0f285a-7094-4457-a138-5d2a68a0ed92" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM0c0f285a-7094-4457-a138-5d2a68a0ed92"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_0c0f285a-7094-4457-a138-5d2a68a0ed92_1_35e4591c-47d1-4037-adc1-14126eb80d3b" style="padding-top:NaNpx;"> <div class="field singlecolumn" id="0c0f285a-7094-4457-a138-5d2a68a0ed92FRFM1"> Analytical and solutionsoriented manager with 15 years experience in business management and astute understanding of accounting, taxes, marketing, sales and administrative procedures. Adept at implementing and executing operational strategies, addressing complex challenges and leading team members to continuous successes. Proficient at managing profit and loss statements, fostering the financial health of the company and maintaining a holistic view of operations while also focusing on the granular details </div> </div> </div> <div class="section" id="SECTION_LANG902b43a4-2abd-4e4f-b5c0-e4875a23a842" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_LANG902b43a4-2abd-4e4f-b5c0-e4875a23a842"> Languages</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_902b43a4-2abd-4e4f-b5c0-e4875a23a842_1_d917d889-5c20-4356-ab90-e3cc200ce308" style="padding-top:NaNpx;"> <div class="field singlecolumn" id="902b43a4-2abd-4e4f-b5c0-e4875a23a842FRFM1"> English, Arabic, and French, written and spoken</div> </div> </div> <div class="section" id="SECTION_HILTd5408f77-6316-4ca2-a9e6-27ee02f8779a" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILTd5408f77-6316-4ca2-a9e6-27ee02f8779a"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_d5408f77-6316-4ca2-a9e6-27ee02f8779a_1_a1b2299c-b77d-4e8d-bdcb-25affd7b6153" style="padding-top:NaNpx;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="d5408f77-6316-4ca2-a9e6-27ee02f8779aSKC11"> Microsoft Word, Excel (spreadsheets, pivot tables, formulas, formatting), PowerPoint, Access, Outlook and Google Docs Google Data Analytics, Search Engine Optimization (SEO) and Web Metrics Social media tools such as Hootsuite, Hashtagify and TweetDeck Cloud Management and Security Salesforce Customer Relationship Management QuickBooks, 14 CPE Credits: Mastering QuickBooks</td> <td class="field twocol_2" id="d5408f77-6316-4ca2-a9e6-27ee02f8779aSKC21"> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_SKLL285f04a0-8c59-44c7-b074-027bf6f2d2f5" style="padding-top:NaNpx;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL285f04a0-8c59-44c7-b074-027bf6f2d2f5"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_285f04a0-8c59-44c7-b074-027bf6f2d2f5_1_b81167ed-40d9-4f4b-9a22-fc91d1958f28" style="padding-top:NaNpx;"> <div class="field singlecolumn" id="285f04a0-8c59-44c7-b074-027bf6f2d2f5FRFM1"> administrative, Arabic, contracts, Customer Relationship Management, Client, customer satisfaction, delivery, energy efficient, English, food safety, French, hiring, inspection, inventory management, managerial, marketing, market, Access, Excel (spreadsheets, Outlook, PowerPoint, 98, Microsoft Word, payroll, pivot tables, policies, product development, profit, quality, QuickBooks, safety, sales, sales reports, Search Engine Optimization, servers, shipping, staffing, strategic, tax, tax preparer, tax returns, training programs, written</div> </div> </div> </div>

CHEF

MATERIAL LOGISTICS SPECIALIST Career Overview Vacancy Identification Number (VIN: 1192501) Claims Assistant (Intake Specialist), GS05/07. Over 10 years of Administration and Logistics Specialist experience. Comprehensive knowledge and hands-on experience in all aspects of supply: shipping/receiving customer service and safety management. Specialized in organizing supplies, records, and accountability/inventory forms. Skilled in logistics automation systems and data entry. Created and presented administrative documents using Microsoft Power point, Excel and Word. Professional Experience Material Logistics Specialist April 2000 to Current American Airlines S: Phil Simpson Hanger 1, 21st Street P: 972.425.3350 May contact DFW Int'l Airport, Texas 75261 40 hrs/w, $48,000/yr Duties: Responsible for receiving, requisitioning, shipping, warehousing, storing, dispersing and recording parts, equipment and supplies. Experience in inventory, records keeping, and machinery equipment operations. Stores a wide variety of tools, jigs, fixtures, equipment and materials and issues them upon request to authorized personnel; upon receipt of replacement items or return of issued items, checks against appropriate requisition form for discrepancies by such operations as counting items, examining items visually and manually for defects or wear. Corrects routine errors in forms and refers others to supervisor; bins items in serviceable condition, sort's non-serviceable items into salvage or scrap. Bins according to their condition; makes minor repairs. Maintains inventory within established specifications and in serviceable condition by following the appropriate procedure to exchange a broken tool, to request repairs, or to requisition additional supplies; reports overdue items and shortages to supervisor. Equipment & Supply Supervisor June 1999 to April 2000 Company Name 33rd Street P: 972.574.0612 May contact Dallas, Texas 75261 40 hrs/w, $50,000/yr Duties: Responsible for all aspects of airport catering functions, to include assisting in the selection and professional development of new management and non-management employees. Develop and coordinate all work schedules for approximately one hundred (100) employee work groups and directed work through three Duty Managers. Monitors the accuracy of delivery of all scheduled flight meals. FEDEX Ground March 1998 to June 1999 Company Name 4901 Village Creek Road P: 817.561.3050 May contact Fort Worth, Texas 76119 40 hrs/w, $55,000/yr Duties: Responsible for the courteous and efficient pick-up and delivery of customer mail and packages. Maintain in a friendly, efficient and reliable manner with all customers. Develop proper use of the hand-held scanning/package tracking devices. Ensured all customer information was entered into FedEx systems accurately. Manage and react to day-to-day operational requirements in a professional and timely manner. Establish goals and achieve departmental results, holding self and others accountable for those results. Business Administrator July 1978 to September 1998 Company Name 55 hrs./w, $50,000/yr. Coordinated daily administrative activities and directly supervised 10 to 15 clerical personnel Trained and evaluated the job performance of all personnel assigned within this department Established work standards, assigned and scheduled workflow, delegated work to subordinate managers and supervisors, and reviewed work completion Conducted monthly individual and group counseling session with involuntary and resistant clients Provided client counseling evaluations to upper management Trained employees on software programs: Word Perfect, Microsoft Word, Excel, Power Point and Sabre System. Education and Training Certificate of Achievement - Business Administration, CTU, Santa Ana, CA 08/10 Certificate of Achievement - Operations Management, CTU, Santa Ana, CA : 5 2014 Bachelor of Science : Business Administration , 3 2014 California Coast University － City , State Business Administration High School Diploma : 1 1 Lake Providence High School － City , State Personal Information Citizenship: US Veterans Preference: VRA / 30% Skills administrative, Business Administration, clerical, CA, counseling, client, clients, delivery, forms, inventory, machinery, materials, Excel, exchange, mail, Power Point, Microsoft Word, Monitors, Operations Management, personnel, pick, receiving, recording, repairs, Sabre, scanning, shipping, supervisor, warehousing, Word Perfect, workflow Additional Information Citizenship: US Veterans Preference: VRA / 30% Honors, Awards 08/98 Veterans Preference Awards (Expeditionary Medal, National Defense Service Medal, Navy Achievement Medals.) Other Information I certify that I can type 40+ words per minute and that the information within this resume is accurate.

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME494305516" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_494305516_1_322418875" style=" padding-top:0px; "> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="494305516FNAM1"> </span> <span> </span> <span class="field" id="494305516LNAM1"> MATERIAL LOGISTICS SPECIALIST</span> </div> <div class="myGap"> </div> <div class="lowerborder thinbottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM494305518" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SUMM494305518"> Career Overview</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_494305518_1_322418884" style=" padding-top:0px; "> <div class="field singlecolumn" id="494305518FRFM1"> Vacancy Identification Number (VIN: 1192501) Claims Assistant (Intake Specialist), GS05/07. Over 10 years of Administration and Logistics Specialist experience. Comprehensive knowledge and hands-on experience in all aspects of supply: shipping/receiving customer service and safety management. Specialized in organizing supplies, records, and accountability/inventory forms. Skilled in logistics automation systems and data entry. Created and presented administrative documents using Microsoft Power point, Excel and Word.</div> </div> </div> <div class="section" id="SECTION_HILT494305519" style=" padding-top:0px; "> </div> <div class="section" id="SECTION_EXPR494305520" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EXPR494305520"> Professional Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_494305520_1_322418877" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="494305520JTIT1"> Material Logistics Specialist</span> <br/> <span> <span class="jobdates" format="%B %Y" id="494305520JSTD1"> April 2000</span> <span> to </span> <span class="jobdates" format="%B %Y" id="494305520EDDT1"> Current</span> </span> </span> <span class="paddedline"> <span class="jobline" id="494305520JDES1" itemprop="description"> <ul> <li> American Airlines S: Phil Simpson Hanger 1, 21st Street P: 972.425.3350 May contact DFW Int'l Airport, Texas 75261 40 hrs/w, $48,000/yr Duties: Responsible for receiving, requisitioning, shipping, warehousing, storing, dispersing and recording parts, equipment and supplies.</li> <li> Experience in inventory, records keeping, and machinery equipment operations.</li> <li> Stores a wide variety of tools, jigs, fixtures, equipment and materials and issues them upon request to authorized personnel; upon receipt of replacement items or return of issued items, checks against appropriate requisition form for discrepancies by such operations as counting items, examining items visually and manually for defects or wear.</li> <li> Corrects routine errors in forms and refers others to supervisor; bins items in serviceable condition, sort's non-serviceable items into salvage or scrap.</li> <li> Bins according to their condition; makes minor repairs.</li> <li> Maintains inventory within established specifications and in serviceable condition by following the appropriate procedure to exchange a broken tool, to request repairs, or to requisition additional supplies; reports overdue items and shortages to supervisor.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_494305520_2_322418878" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="494305520JTIT2"> Equipment &amp; Supply Supervisor</span> <br/> <span> <span class="jobdates" format="%B %Y" id="494305520JSTD2"> June 1999</span> <span> to </span> <span class="jobdates" format="%B %Y" id="494305520EDDT2"> April 2000</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="494305520COMP2" itemprop="name"> Company Name</span> <span class="joblocation jobcity" id="494305520JCIT2" itemprop="addressLocality"> </span> <span class="joblocation jobstate" id="494305520JSTA2" itemprop="addressRegion"> </span> </span> <span class="paddedline"> <span class="jobline" id="494305520JDES2" itemprop="description"> <ul> <li> 33rd Street P: 972.574.0612 May contact Dallas, Texas 75261 40 hrs/w, $50,000/yr Duties: Responsible for all aspects of airport catering functions, to include assisting in the selection and professional development of new management and non-management employees.</li> <li> Develop and coordinate all work schedules for approximately one hundred (100) employee work groups and directed work through three Duty Managers.</li> <li> Monitors the accuracy of delivery of all scheduled flight meals.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_494305520_3_322418879" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="494305520JTIT3"> FEDEX Ground</span> <br/> <span> <span class="jobdates" format="%B %Y" id="494305520JSTD3"> March 1998</span> <span> to </span> <span class="jobdates" format="%B %Y" id="494305520EDDT3"> June 1999</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="494305520COMP3" itemprop="name"> Company Name</span> <span class="joblocation jobcity" id="494305520JCIT3" itemprop="addressLocality"> </span> <span class="joblocation jobstate" id="494305520JSTA3" itemprop="addressRegion"> </span> </span> <span class="paddedline"> <span class="jobline" id="494305520JDES3" itemprop="description"> <ul> <li> 4901 Village Creek Road P: 817.561.3050 May contact Fort Worth, Texas 76119 40 hrs/w, $55,000/yr Duties: Responsible for the courteous and efficient pick-up and delivery of customer mail and packages.</li> <li> Maintain in a friendly, efficient and reliable manner with all customers.</li> <li> Develop proper use of the hand-held scanning/package tracking devices.</li> <li> Ensured all customer information was entered into FedEx systems accurately.</li> <li> Manage and react to day-to-day operational requirements in a professional and timely manner.</li> <li> Establish goals and achieve departmental results, holding self and others accountable for those results.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_494305520_4_322418880" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="494305520JTIT4"> Business Administrator</span> <br/> <span> <span class="jobdates" format="%B %Y" id="494305520JSTD4"> July 1978</span> <span> to </span> <span class="jobdates" format="%B %Y" id="494305520EDDT4"> September 1998</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="494305520COMP4" itemprop="name"> Company Name</span> <span class="joblocation jobcity" id="494305520JCIT4" itemprop="addressLocality"> </span> <span class="joblocation jobstate" id="494305520JSTA4" itemprop="addressRegion"> </span> </span> <span class="paddedline"> <span class="jobline" id="494305520JDES4" itemprop="description"> <ul> <li> 55 hrs./w, $50,000/yr.</li> <li> Coordinated daily administrative activities and directly supervised 10 to 15 clerical personnel Trained and evaluated the job performance of all personnel assigned within this department Established work standards, assigned and scheduled workflow, delegated work to subordinate managers and supervisors, and reviewed work completion Conducted monthly individual and group counseling session with involuntary and resistant clients Provided client counseling evaluations to upper management Trained employees on software programs: Word Perfect, Microsoft Word, Excel, Power Point and Sabre System.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC494305521" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EDUC494305521"> Education and Training</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_494305521_1_322418883" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="494305521DGRE1" itemprop="name"> Certificate of Achievement - Business Administration, CTU, Santa Ana, CA 08/10 Certificate of Achievement - Operations Management, CTU, Santa Ana, CA</span> <span> : </span> <span class="programline" dependency="STUY" id="494305521STUY1"> </span> <span class="jobdates" id="494305521GRYR1"> 5 2014</span> </span> <span class="paddedline"> <span class="field" id="494305521FRFM1"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_494305521_2_322418881" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="494305521DGRE2" itemprop="name"> Bachelor of Science</span> <span> : </span> <span class="programline" dependency="STUY" id="494305521STUY2"> Business Administration</span> <span> , </span> <span class="jobdates" id="494305521GRYR2"> 3 2014</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="494305521SCHO2" itemprop="name"> California Coast University</span> <span> － </span> <span class="joblocation jobcity" id="494305521SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="494305521SSTA2"> State</span> <span class="joblocation jobstate" id="494305521SCNT2"> </span> </span> <span class="paddedline"> <span class="field" id="494305521FRFM2"> Business Administration</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_494305521_3_322418882" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="494305521DGRE3" itemprop="name"> High School Diploma</span> <span> : </span> <span class="programline" dependency="STUY" id="494305521STUY3"> </span> <span class="jobdates" id="494305521GRYR3"> 1 1</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="494305521SCHO3" itemprop="name"> Lake Providence High School</span> <span> － </span> <span class="joblocation jobcity" id="494305521SCIT3"> City</span> <span> , </span> <span class="joblocation jobstate" id="494305521SSTA3"> State</span> <span class="joblocation jobstate" id="494305521SCNT3"> </span> </span> <span class="paddedline"> <span class="field" id="494305521FRFM3"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_PRIN494305523" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_PRIN494305523"> Personal Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_494305523_1_322418885" style=" padding-top:0px; "> <div class="field singlecolumn" id="494305523FRFM1"> Citizenship: US Veterans Preference: VRA / 30%</div> </div> </div> <div class="section" id="SECTION_SKLL494305525" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SKLL494305525"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_494305525_1_322418886" style=" padding-top:0px; "> <div class="field singlecolumn" id="494305525FRFM1"> administrative, Business Administration, clerical, CA, counseling, client, clients, delivery, forms, inventory, machinery, materials, Excel, exchange, mail, Power Point, Microsoft Word, Monitors, Operations Management, personnel, pick, receiving, recording, repairs, Sabre, scanning, shipping, supervisor, warehousing, Word Perfect, workflow</div> </div> </div> <div class="section" id="SECTION_ADDI494305526" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_ADDI494305526"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_494305526_1_322418887" style=" padding-top:0px; "> <div class="field singlecolumn" id="494305526FRFM1"> <ul> <li> Citizenship: US Veterans Preference: VRA / 30%</li> <li> Honors, Awards 08/98 Veterans Preference Awards (Expeditionary Medal, National Defense Service Medal, Navy Achievement Medals.) Other Information I certify that I can type 40+ words per minute and that the information within this resume is accurate.</li> </ul> </div> </div> </div> </div>

CHEF

CUSTOMER SERVICE REP Professional Summary I am currently seeking a full-time position, in an environment that will be a greater challenge for me. I'm also aiming to learning new skills or using my own skills, to help me better myself in the real world and will allow opportunities for advancement. I am an accomplished and motivated individual with a solid background in AutoCAD design, layout, and design for products. But I also have experience in Customer Service Representative and Administration with over 8 years of experience in telephone and in-person customer services, including sales, tech support, customer care, active listening and problem solving in a fast-paced, team-based, deadline-driven environment. Detail driven with outstanding communication skills and proven success interfacing with both customers and team members. Call Center Representative versed in customer support in high Call volume environments. Superior computer skills and telephone etiquette. Skills AutoCAD   AutoCAD Civil 3D  Civil Engineering Basics  Adobe Illustrator  3Ds Max Design  AutoCAD Inventor Pro  Revit Architectural knowledge Ability to Work Under Pressure Teamwork Decision-making strength Deadline-oriented Customer service Critical thinking MS Windows proficient Creative problem solver Quick learner Strategic sales knowledge Multi-line phone talent Self-motivated Strong verbal communication Risk management processes and analysis Work History Customer Service Rep , 08/2016 to 02/2018 Company Name – City , State Supported management in assuring floor agents completed tasks correctly  Described product and pricing to customers and accurately explained details and care of merchandise. Answered product questions with up-to-date knowledge of sales and company promotions. Scored in top 10% of employees in successful resolution of issues Ensured superior customer experience by addressing customer concerns or complaints, demonstrating empathy and resolving problems on the spot, professionally. Maintained cleanliness and presentation of stock room and production floor. Directed calls to appropriate individuals and departments. Achieved sales goals and service performance requirements with new customer and existing sales. Asked open-ended questions to assess customer needs. Learned, referenced and applied product knowledge information. Contacted customer to follow up on purchases, suggest new merchandise and inform them about promotions and upcoming events. Set up and explained new membership contracts. Effectively managed a high-volume of inbound and outbound customer calls. Answered a constant flow of customer calls that was giving to agents daily in a call center environment. Defused volatile customer situations calmly and courteously. Developed all process controls and metrics for daily management of the Call Center. Crew Member , 02/2014 to 08/2016 Company Name – City , State Create burritos, and have fun doing it. Greeted customers and provided excellent customer service. Providing friendly, quality customer service to each Chipotle customer. Excellent time management skills and ability to work in high pressure situations. Worked on the line, cash, and fax area. Completing hot food preparation assignment accurately, neatly, and in a timely fashion. Cleaning equipment, preparing food throughout the day as needed, anticipating and reacting to customer volume. Following Chipotle sanitation standards including washing cookware and utensils throughout the day. Assembled food orders while maintaining appropriate portion control. Followed food safety procedures according to company policies and health and sanitation regulations. Reported to each shift on time and ready to work. Billing, Office Assistant , 09/2012 to 11/2012 Company Name – City , State Checked patient data including insurance, demographic and health history to ensure all information was current. Maintain logs for all transactions that occur in a day. Maintained accurate records of patient care, condition, progress and concerns. Scheduled and accompanied clients to medical appointments. Maintained a clean, healthy and safe environment. Performed clerical duties, such as word processing, data entry, answering phones and filing. Correctly coded and billed medical claims for various hospital and nursing facilities. Interacted with all necessary partners throughout the establishment including physicians, nursing staff, technicians, and medical assistants. Scheduled, rescheduled and handled cancelled appointments for patients using desktop calendar software. Greeted each patient pleasantly and provided the desk sheet for sign-in. Adhered to strict HIPAA guidelines at all times according to company policy. Maintained strict patient and physician confidentiality. Answered the phone by the second ring and greeted callers enthusiastically on a multi -line phone system. Verified patients' eligibility and claims status with insurance agencies by submitted electronic/paper claims documentation for timely filing. Managed collections claims for unpaid bills against the estates of debtors. Responded to correspondence, posted and adjusted payments from insurance companies. Identified and resolved patient billing and payment issues. Customer Services, Billing and Server , 01/2006 to 06/2010 Company Name – City , State Consistently provided professional, friendly and engaging service. Helping the chef get ready for service by preparing food. Cleaning the kitchen, including washing kitchen appliances, work surfaces, floors and walls. Transports all materials to and from the event area, following all health and safety qualifications for food and serving ware. Sets up, decorates, and prepares serving and dining areas according to specific directions and layout plans established by the catering manager. Prepares food in an attractive and appetizing way according to the caterer's directions and serves the food with appositive and courteous demeanor. Breaks down serving and dining areas. Cleans and sanitizes all equipment, utensils, dining ware, linens, serving ware, and work areas. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards. Selected and ordered décor and event materials. Interviewed clients to understand event scopes of work, establish budgets and determine timelines for venue selection, guest list finalization, and rehearsal, ceremonies, and receptions. Worked closely with couples to meet wedding goals, maintain deadlines and resolve complaints or service issues. Education Computer Aided Drafting and Design (CADD) Associate Degree : Computer Drafting and Design , March 2015 ITT-TECHNICAL INSTITUTE - Computer Drafting and Design Pre-Medicine , RANDOLPH-MACON COLLEGE - Pre-Medicine Advance Diploma : June 2010 LEE-DAVIS HIGH SCHOOL - Additional Skills Adobe Illustrator 3, AutoCAD, Civil Engineering, cooking, Cleaning equipment, Revit

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME1066885008" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_1066885008_1_714679419" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field" id="1066885008FNAM1"> </span> <span> </span> <span class="field" id="1066885008LNAM1"> CUSTOMER SERVICE REP</span> </div> <div class="lowerborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM1066885010" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM1066885010"> Professional Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1066885010_1_714679421" style="padding-top:0px;"> <div class="field singlecolumn" id="1066885010FRFM1"> <p> I am currently seeking a full-time position, in an environment that will be a greater challenge for me. I'm also aiming to learning new skills or using my own skills, to help me better myself in the real world and will allow opportunities for advancement. I am an accomplished and motivated individual with a solid background in AutoCAD design, layout, and design for products. But I also have experience in Customer Service Representative and Administration with over 8 years of experience in telephone and in-person customer services, including sales, tech support, customer care, active listening and problem solving in a fast-paced, team-based, deadline-driven environment. Detail driven with outstanding communication skills and proven success interfacing with both customers and team members. Call Center Representative versed in customer support in high Call volume environments. Superior computer skills and telephone etiquette.</p> </div> </div> </div> <div class="section" id="SECTION_HILT1066885011" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT1066885011"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1066885011_1_714679422" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="1066885011SKC11"> <ul> <li> AutoCAD  </li> <li> AutoCAD Civil 3D </li> <li> Civil Engineering Basics </li> <li> Adobe Illustrator </li> <li> 3Ds Max Design </li> <li> AutoCAD Inventor Pro </li> <li> Revit</li> <li> Architectural knowledge</li> <li> Ability to Work Under Pressure</li> <li> Teamwork</li> </ul> </td> <td class="field twocol_2" id="1066885011SKC21"> <ul> <li> Decision-making strength</li> <li> Deadline-oriented</li> <li> Customer service</li> <li> Critical thinking</li> <li> MS Windows proficient</li> <li> Creative problem solver</li> <li> Quick learner</li> <li> Strategic sales knowledge</li> <li> Multi-line phone talent</li> <li> Self-motivated</li> <li> Strong verbal communication</li> <li> Risk management processes and analysis</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR1066885012" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR1066885012"> Work History</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1066885012_1_714679423" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="1066885012JTIT1"> Customer Service Rep</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="1066885012JSTD1"> 08/2016</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="1066885012EDDT1"> 02/2018</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="1066885012COMP1" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="1066885012JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="1066885012JSTA1" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="1066885012JDES1" itemprop="description"> <ul> <li> Supported management in assuring floor agents completed tasks correctly </li> <li> Described product and pricing to customers and accurately explained details and care of merchandise.</li> <li> Answered product questions with up-to-date knowledge of sales and company promotions.</li> <li> Scored in top 10% of employees in successful resolution of issues</li> <li> Ensured superior customer experience by addressing customer concerns or complaints, demonstrating empathy and resolving problems on the spot, professionally.</li> <li> Maintained cleanliness and presentation of stock room and production floor.</li> <li> Directed calls to appropriate individuals and departments.</li> <li> Achieved sales goals and service performance requirements with new customer and existing sales.</li> <li> Asked open-ended questions to assess customer needs.</li> <li> Learned, referenced and applied product knowledge information.</li> <li> Contacted customer to follow up on purchases, suggest new merchandise and inform them about promotions and upcoming events.</li> <li> Set up and explained new membership contracts.</li> <li> Effectively managed a high-volume of inbound and outbound customer calls.</li> <li> Answered a constant flow of customer calls that was giving to agents daily in a call center environment.</li> <li> Defused volatile customer situations calmly and courteously.</li> <li> Developed all process controls and metrics for daily management of the Call Center.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_1066885012_2_714679424" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="1066885012JTIT2"> Crew Member</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="1066885012JSTD2"> 02/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="1066885012EDDT2"> 08/2016</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="1066885012COMP2" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="1066885012JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="1066885012JSTA2" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="1066885012JDES2" itemprop="description"> <ul> <li> Create burritos, and have fun doing it.</li> <li> Greeted customers and provided excellent customer service.</li> <li> Providing friendly, quality customer service to each Chipotle customer.</li> <li> Excellent time management skills and ability to work in high pressure situations.</li> <li> Worked on the line, cash, and fax area.</li> <li> Completing hot food preparation assignment accurately, neatly, and in a timely fashion.</li> <li> Cleaning equipment, preparing food throughout the day as needed, anticipating and reacting to customer volume.</li> <li> Following Chipotle sanitation standards including washing cookware and utensils throughout the day.</li> <li> Assembled food orders while maintaining appropriate portion control.</li> <li> Followed food safety procedures according to company policies and health and sanitation regulations.</li> <li> Reported to each shift on time and ready to work.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_1066885012_3_714679425" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="1066885012JTIT3"> Billing, Office Assistant</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="1066885012JSTD3"> 09/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="1066885012EDDT3"> 11/2012</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="1066885012COMP3" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="1066885012JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="1066885012JSTA3" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="1066885012JDES3" itemprop="description"> <ul> <li> Checked patient data including insurance, demographic and health history to ensure all information was current.</li> <li> Maintain logs for all transactions that occur in a day.</li> <li> Maintained accurate records of patient care, condition, progress and concerns.</li> <li> Scheduled and accompanied clients to medical appointments.</li> <li> Maintained a clean, healthy and safe environment.</li> <li> Performed clerical duties, such as word processing, data entry, answering phones and filing.</li> <li> Correctly coded and billed medical claims for various hospital and nursing facilities.</li> <li> Interacted with all necessary partners throughout the establishment including physicians, nursing staff, technicians, and medical assistants.</li> <li> Scheduled, rescheduled and handled cancelled appointments for patients using desktop calendar software.</li> <li> Greeted each patient pleasantly and provided the desk sheet for sign-in.</li> <li> Adhered to strict HIPAA guidelines at all times according to company policy. Maintained strict patient and physician confidentiality.</li> <li> Answered the phone by the second ring and greeted callers enthusiastically on a multi -line phone system.</li> <li> Verified patients' eligibility and claims status with insurance agencies by submitted electronic/paper claims documentation for timely filing.</li> <li> Managed collections claims for unpaid bills against the estates of debtors.</li> <li> Responded to correspondence, posted and adjusted payments from insurance companies.</li> <li> Identified and resolved patient billing and payment issues.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_1066885012_4_714679426" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="1066885012JTIT4"> Customer Services, Billing and Server</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="1066885012JSTD4"> 01/2006</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="1066885012EDDT4"> 06/2010</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="1066885012COMP4" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="1066885012JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="1066885012JSTA4" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="1066885012JDES4" itemprop="description"> <ul> <li> Consistently provided professional, friendly and engaging service.</li> <li> Helping the chef get ready for service by preparing food.</li> <li> Cleaning the kitchen, including washing kitchen appliances, work surfaces, floors and walls.</li> <li> Transports all materials to and from the event area, following all health and safety qualifications for food and serving ware.</li> <li> Sets up, decorates, and prepares serving and dining areas according to specific directions and layout plans established by the catering manager.</li> <li> Prepares food in an attractive and appetizing way according to the caterer's directions and serves the food with appositive and courteous demeanor.</li> <li> Breaks down serving and dining areas.</li> <li> Cleans and sanitizes all equipment, utensils, dining ware, linens, serving ware, and work areas.</li> <li> Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.</li> <li> Selected and ordered décor and event materials.</li> <li> Interviewed clients to understand event scopes of work, establish budgets and determine timelines for venue selection, guest list finalization, and rehearsal, ceremonies, and receptions.</li> <li> Worked closely with couples to meet wedding goals, maintain deadlines and resolve complaints or service issues.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC1066885014" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC1066885014"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1066885014_1_714679428" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="1066885014DGRE1" itemprop="name"> Computer Aided Drafting and Design (CADD) Associate Degree</span> <span> : </span> <span class="programline" id="1066885014STUY1"> Computer Drafting and Design</span> <span> , </span> <span class="jobdates" id="1066885014GRYR1"> March 2015</span> <br/> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="1066885014SCHO1" itemprop="name"> ITT-TECHNICAL INSTITUTE</span> <span> - </span> <span class="joblocation jobcity" id="1066885014SCIT1"> </span> <span class="joblocation jobstate" id="1066885014SSTA1"> </span> <br/> </span> <span class="field" id="1066885014FRFM1"> <p> Computer Drafting and Design</p> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_1066885014_2_714679429" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="1066885014DGRE2" itemprop="name"> </span> <span class="programline" id="1066885014STUY2"> Pre-Medicine</span> <span> , </span> <span class="jobdates" id="1066885014GRYR2"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="1066885014SCHO2" itemprop="name"> RANDOLPH-MACON COLLEGE</span> <span> - </span> <span class="joblocation jobcity" id="1066885014SCIT2"> </span> <span class="joblocation jobstate" id="1066885014SSTA2"> </span> <br/> </span> <span class="field" id="1066885014FRFM2"> <p> Pre-Medicine</p> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_1066885014_3_714679430" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="1066885014DGRE3" itemprop="name"> Advance Diploma</span> <span> : </span> <span class="programline" id="1066885014STUY3"> </span> <span class="jobdates" id="1066885014GRYR3"> June 2010</span> <br/> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="1066885014SCHO3" itemprop="name"> LEE-DAVIS HIGH SCHOOL</span> <span> - </span> <span class="joblocation jobcity" id="1066885014SCIT3"> </span> <span class="joblocation jobstate" id="1066885014SSTA3"> </span> <br/> </span> <span class="field" id="1066885014FRFM3"> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL1066885015" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL1066885015"> Additional Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1066885015_1_714679431" style="padding-top:0px;"> <div class="field singlecolumn" id="1066885015FRFM1"> <p> Adobe Illustrator 3, AutoCAD, Civil Engineering, cooking, Cleaning equipment, Revit</p> </div> </div> </div> </div>

CHEF

ADMINISTRATIVE ASSISTANT Career Overview I would like the opportunity to enhance your department with my experience, skills, and knowledge. * Over 1.5 years as an assistant in the medical field. * Over 6 years in customer service and sales. * Medical Billing and Coding Associates Degree completed in December 2012. Skill Highlights Microsoft Office (Access, Excel, Outlook, PowerPoint, Word) Quickbooks 2012 Medisoft ­ Electronic Medical Records: Practice Management Software Eyefinity ­ OfficeMate: Practice Management Software Eyefinity ­ ExamWRITER: Electronic Health Record Software Professional Experience Company Name June 2012 to June 2013 Administrative Assistant City , State Assist with creating all documents and a bookkeeping/accounting system. Payroll and Bookkeeping. Tax preparation for accountants. Answer phones in a professional manner and take messages. Schedule Meetings. Post job openings and screen candidates. Completely run the office by myself. Company Name February 2012 to Current Independent Consultant City , State Market and sell high quality kitchen tools and accessories through in-home demonstrations, booths at trade shows and fundraiser programs. Create and publish monthly newsletters for customers and other consultants. Help plan, lead, and execute monthly kitchen consultant meetings and potential consultant workshops. Company Name May 2008 to October 2009 Paraoptometric Technician City , State Answered phones, greeted patients, and scheduled patients, called in prescriptions to pharmacies, and set up patient referrals to other doctors. Gathered and recorded patient history. Performed pre-examination tests using techniques, procedures and equipment as instructed. Assisted optometrists conducting and recording patient examinations. Company Name October 2007 to March 2008 Sales and Service Specialist City , State Accepted phone orders for flower arrangements. Represented items for 10 different companies. Reconciled customer issues. Accepted payments for orders. Issues credit when necessary. Answered customer questions. Company Name March 2007 to May 2007 Shift Lead / Assistant Manager City , State Took and ordered inventory. Operated cash register. Prepared food following customers' specifications. Reconciled income and prepared and made bank deposits. Trained and scheduled employees and began interviewing employees when store closed. Assisted General Manager. Company Name March 2006 to September 2007 Sales Associate City , State Answered questions regarding the store and its merchandise. Bagged / packaged purchases. Maintained a clean and safe work environment. Faced and cleaned shelves, counters, and tables. Computed sales prices and received cash or credit payment. Described merchandise and explained use, operation, and care of merchandise to customers. Greeted customers and ascertained what each customer wanted or needed. Helped customers try on or fit merchandise. Inventoried stock and requisitioned new stock. Maintained knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices. Opened and closed cash registers, performing tasks such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers. Placed special orders or called other stores to find desired items. Recommended, selected, and helped locate or obtain merchandise based on customer needs. Arranged and displayed merchandise to promote sales. Maintained awareness to ensure safety and to prevent theft. Company Name February 2006 to March 2006 Customer Service Rep City , State Answered phone calls for RCA Electronics. Performed troubleshooting duties for customers. Logged information into computerized system. Looked up and cross referenced information in order to assist customers in an accurate manner. Company Name August 2004 to August 2005 Secretary City , State Answered phone calls in a professional manner. Greeted customers. Completed shop tickets. Operated office machinery. Accepted payments and wrote receipts. Performed payroll and bookkeeping functions. Used a computer. Set up a website and listed cars for sale on the Internet. Completed paperwork for titling/retitling (title transfers). Education Cowley County Community College Associates of Applied Science : Medical Billing and Coding City , State Medical Billing and Coding Medical Office Support--College Certificate Cowley County Community College High School Diploma City , State Stillwater High School City , State Certifications Certified Paraoptometric (expires 11/2012) Safety Training includes: HazCom, Bloodborne Pathogens and Lifting Skills accounting, Bookkeeping, cash register, cash registers, consultant, credit, Electronics, General Manager, inventory, machinery, Market, Medisoft, Meetings, Access, Excel, money, Microsoft Office, Office, Outlook, PowerPoint, Word, newsletters, Payroll, policies, quality, Quickbooks, recording, Safety, sales, tables, Tax preparation, phones, phone, Answer phones, trade shows, troubleshooting, website, workshops

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME500653184" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_500653184_1_326693627" style=" padding-top:0px; "> <div class="name bottomborder" itemprop="name"> <span class="field" id="500653184FNAM1"> </span> <span> </span> <span class="field" id="500653184LNAM1"> ADMINISTRATIVE ASSISTANT</span> </div> <div class="lowerborder bottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM500653186" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM500653186"> Career Overview</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_500653186_1_326693641" style=" padding-top:0px; "> <div class="field singlecolumn" id="500653186FRFM1"> <p align="LEFT"> I would like the opportunity to enhance your department with my experience, skills, and knowledge. </p> <br/> <p align="LEFT"> * Over 1.5 years as an assistant in the medical field.</p> <br/> <p align="LEFT"> * Over 6 years in customer service and sales.</p> <br/> <p align="LEFT"> * Medical Billing and Coding Associates Degree completed in December 2012.</p> </div> </div> </div> <div class="section" id="SECTION_HILT500653187" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT500653187"> Skill Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_500653187_1_326693643" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="500653187SKC11"> <ul> <li> Microsoft Office (Access, Excel, Outlook, PowerPoint, Word)</li> <li> Quickbooks 2012</li> <li> Medisoft ­ Electronic Medical Records: Practice Management Software</li> <li> Eyefinity ­ OfficeMate: Practice Management Software</li> <li> Eyefinity ­ ExamWRITER: Electronic Health Record Software</li> </ul> </td> <td class="field twocol_2" id="500653187SKC21"> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM500653527" style=" padding-top:0px; "> </div> <div class="section" id="SECTION_EXPR500653188" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR500653188"> Professional Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_500653188_1_326693629" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="500653188COMP1" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="500653188JSTD1"> June 2012</span> <span> to </span> <span class="jobdates" format="%B %Y" id="500653188EDDT1"> June 2013</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="500653188JTIT1"> Administrative Assistant</span> <br/> <span class="joblocation jobcity" id="500653188JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="500653188JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="500653188JDES1" itemprop="description"> <ul> <li> Assist with creating all documents and a bookkeeping/accounting system.</li> <li> Payroll and Bookkeeping.</li> <li> Tax preparation for accountants.</li> <li> Answer phones in a professional manner and take messages.</li> <li> Schedule Meetings.</li> <li> Post job openings and screen candidates.</li> <li> Completely run the office by myself.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_500653188_2_326693630" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="500653188COMP2" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="500653188JSTD2"> February 2012</span> <span> to </span> <span class="jobdates" format="%B %Y" id="500653188EDDT2"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="500653188JTIT2"> Independent Consultant</span> <br/> <span class="joblocation jobcity" id="500653188JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="500653188JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="500653188JDES2" itemprop="description"> <ul> <li> Market and sell high quality kitchen tools and accessories through in-home demonstrations, booths at trade shows and fundraiser programs.</li> <li> Create and publish monthly newsletters for customers and other consultants.</li> <li> Help plan, lead, and execute monthly kitchen consultant meetings and potential consultant workshops.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_500653188_3_326693631" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="500653188COMP3" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="500653188JSTD3"> May 2008</span> <span> to </span> <span class="jobdates" format="%B %Y" id="500653188EDDT3"> October 2009</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="500653188JTIT3"> Paraoptometric Technician</span> <br/> <span class="joblocation jobcity" id="500653188JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="500653188JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="500653188JDES3" itemprop="description"> <ul> <li> Answered phones, greeted patients, and scheduled patients, called in prescriptions to pharmacies, and set up patient referrals to other doctors.</li> <li> Gathered and recorded patient history.</li> <li> Performed pre-examination tests using techniques, procedures and equipment as instructed.</li> <li> Assisted optometrists conducting and recording patient examinations.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_500653188_4_326693632" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="500653188COMP4" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="500653188JSTD4"> October 2007</span> <span> to </span> <span class="jobdates" format="%B %Y" id="500653188EDDT4"> March 2008</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="500653188JTIT4"> Sales and Service Specialist</span> <br/> <span class="joblocation jobcity" id="500653188JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="500653188JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="500653188JDES4" itemprop="description"> <ul> <li> Accepted phone orders for flower arrangements.</li> <li> Represented items for 10 different companies.</li> <li> Reconciled customer issues.</li> <li> Accepted payments for orders.</li> <li> Issues credit when necessary.</li> <li> Answered customer questions.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_500653188_5_326693633" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="500653188COMP5" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="500653188JSTD5"> March 2007</span> <span> to </span> <span class="jobdates" format="%B %Y" id="500653188EDDT5"> May 2007</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="500653188JTIT5"> Shift Lead / Assistant Manager</span> <br/> <span class="joblocation jobcity" id="500653188JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="500653188JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="500653188JDES5" itemprop="description"> <ul> <li> Took and ordered inventory.</li> <li> Operated cash register.</li> <li> Prepared food following customers' specifications.</li> <li> Reconciled income and prepared and made bank deposits.</li> <li> Trained and scheduled employees and began interviewing employees when store closed.</li> <li> Assisted General Manager.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_500653188_6_326693634" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="500653188COMP6" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="500653188JSTD6"> March 2006</span> <span> to </span> <span class="jobdates" format="%B %Y" id="500653188EDDT6"> September 2007</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="500653188JTIT6"> Sales Associate</span> <br/> <span class="joblocation jobcity" id="500653188JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="500653188JSTA6" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="500653188JDES6" itemprop="description"> <ul> <li> Answered questions regarding the store and its merchandise.</li> <li> Bagged / packaged purchases.</li> <li> Maintained a clean and safe work environment.</li> <li> Faced and cleaned shelves, counters, and tables.</li> <li> Computed sales prices and received cash or credit payment.</li> <li> Described merchandise and explained use, operation, and care of merchandise to customers.</li> <li> Greeted customers and ascertained what each customer wanted or needed.</li> <li> Helped customers try on or fit merchandise.</li> <li> Inventoried stock and requisitioned new stock.</li> <li> Maintained knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices.</li> <li> Opened and closed cash registers, performing tasks such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers.</li> <li> Placed special orders or called other stores to find desired items.</li> <li> Recommended, selected, and helped locate or obtain merchandise based on customer needs.</li> <li> Arranged and displayed merchandise to promote sales.</li> <li> Maintained awareness to ensure safety and to prevent theft.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_500653188_7_326693635" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="500653188COMP7" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="500653188JSTD7"> February 2006</span> <span> to </span> <span class="jobdates" format="%B %Y" id="500653188EDDT7"> March 2006</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="500653188JTIT7"> Customer Service Rep</span> <br/> <span class="joblocation jobcity" id="500653188JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="500653188JSTA7" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="500653188JDES7" itemprop="description"> <ul> <li> Answered phone calls for RCA Electronics.</li> <li> Performed troubleshooting duties for customers.</li> <li> Logged information into computerized system.</li> <li> Looked up and cross referenced information in order to assist customers in an accurate manner.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_500653188_8_326693636" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="500653188COMP8" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="500653188JSTD8"> August 2004</span> <span> to </span> <span class="jobdates" format="%B %Y" id="500653188EDDT8"> August 2005</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="500653188JTIT8"> Secretary</span> <br/> <span class="joblocation jobcity" id="500653188JCIT8" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="500653188JSTA8" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="500653188JDES8" itemprop="description"> <ul> <li> Answered phone calls in a professional manner.</li> <li> Greeted customers.</li> <li> Completed shop tickets.</li> <li> Operated office machinery.</li> <li> Accepted payments and wrote receipts.</li> <li> Performed payroll and bookkeeping functions.</li> <li> Used a computer.</li> <li> Set up a website and listed cars for sale on the Internet.</li> <li> Completed paperwork for titling/retitling (title transfers).</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC500653189" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC500653189"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_500653189_1_326693637" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" id="500653189SCHO1" itemprop="name"> Cowley County Community College</span> <span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="500653189DGRE1" itemprop="name"> Associates of Applied Science</span> <span> : </span> <span class="programline" id="500653189STUY1"> Medical Billing and Coding</span> </span> <span class="paddedline"> <span class="joblocation jobcity" id="500653189SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="500653189SSTA1"> State</span> <span class="joblocation jobstate" id="500653189SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="500653189FRFM1"> Medical Billing and Coding</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_500653189_2_326693638" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="500653189DGRE2" itemprop="name"> Medical Office Support--College Certificate</span> <span class="programline" id="500653189STUY2"> </span> </span> <span class="paddedline"> <span class="field" id="500653189FRFM2"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_500653189_3_326693639" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" id="500653189SCHO3" itemprop="name"> Cowley County Community College</span> <span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="500653189DGRE3" itemprop="name"> High School Diploma</span> <span class="programline" id="500653189STUY3"> </span> </span> <span class="paddedline"> <span class="joblocation jobcity" id="500653189SCIT3"> City</span> <span> , </span> <span class="joblocation jobstate" id="500653189SSTA3"> State</span> <span class="joblocation jobstate" id="500653189SCNT3"> </span> </span> <span class="paddedline"> <span class="field" id="500653189FRFM3"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_500653189_4_326693640" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" id="500653189SCHO4" itemprop="name"> Stillwater High School</span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="500653189DGRE4" itemprop="name"> </span> <span class="programline" id="500653189STUY4"> </span> </span> <span class="paddedline"> <span class="joblocation jobcity" id="500653189SCIT4"> City</span> <span> , </span> <span class="joblocation jobstate" id="500653189SSTA4"> State</span> <span class="joblocation jobstate" id="500653189SCNT4"> </span> </span> <span class="paddedline"> <span class="field" id="500653189FRFM4"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_CERT500653191" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_CERT500653191"> Certifications</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_500653191_1_326693642" style=" padding-top:0px; "> <div class="field singlecolumn" id="500653191FRFM1"> Certified Paraoptometric (expires 11/2012) Safety Training includes: HazCom, Bloodborne Pathogens and Lifting</div> </div> </div> <div class="section" id="SECTION_SKLL500653192" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL500653192"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_500653192_1_326693644" style=" padding-top:0px; "> <div class="field singlecolumn" id="500653192FRFM1"> accounting, Bookkeeping, cash register, cash registers, consultant, credit, Electronics, General Manager, inventory, machinery, Market, Medisoft, Meetings, Access, Excel, money, Microsoft Office, Office, Outlook, PowerPoint, Word, newsletters, Payroll, policies, quality, Quickbooks, recording, Safety, sales, tables, Tax preparation, phones, phone, Answer phones, trade shows, troubleshooting, website, workshops</div> </div> </div> </div>

CHEF

EXECUTIVE CHEF/ FOOD SERVICE DIRECTOR Executive Profile As a Chef, I have been exploring my passion for food and developing clean, healthy cooking techniques for over 30 years.This is done by executing successful operations strategies, decreasing staff turnover and developing winning menus according to consumer preferences. Proven front and back of house operations experience with an excellent track record in budgeting, decreasing costs while expanding business operations. Recognized as a highly effective leader with strong strategic planning, communication and staff management skills. This has been proven as a food service director and an executive chef. Skill Highlights Leadership with great communication skills Budgeting and analysis expertise Expense control expert Food and labor cost expert Diverse industry/market Knowledge Vendor negotiations Excellent customer/employee communications Profit generation Core Accomplishments Purchased & initiated a struggling catering company into a very successful catering company and 100 seat restaurant. Increased sales and marketing by 22% from previous year. Mediated vendor relations to decrease food cost by 7% in 2007 annually. Launched ongoing well-received program mentored by the Health Department and ServSafe. To include sanitation, food safety and hygiene. Delegated gourmet dinners for 4 up to parties of 600 with 100% customer satisfaction.. Effectively managed restaurant kitchen, food service director leadership and catering in large volume. Professional Experience Executive Chef/ Food Service Director 02/2008 － Current Company Name City , State Provides all phases of the hiring disciplinary actions and termination of employees. Trains staff in the functions of the food service duties. Supervising staff engaged in the preparation and serving of fresh wholesome foods to residents three times daily and special functions/events. Maintaining the cleanliness of food service areas and equipment. Inspecting of the entire kitchen and three dining rooms. Successfully honing in on all budgetary & financial records for the food service area. Performed work schedules and evaluating the work performance of staff. Supervise and maintaining menus and recipes with recommendations of the Dietitian as appropriate. Excellent negotiating and purchasing all Food Service products, including equipment. Maintaining updated records in accordance with federal and state regulations. ServSafe Certification in accordance with the state of Florida Food Management guidelines. Attained average food cost of 26.8%. President/Owner/Executive Chef 12/2005 － 04/2008 Company Name City , State Effectively ran and oversaw the daily cafe operations and coordinated and planned events for large catering parties. Responsible for all hiring, disciplinary actions and termination of all employees. Take charge attitude in the kitchen on a daily basis as well as a hands-on manager style at all times. Trained all staff in the functions of the food service duties. Supervised staff engaged in the preparation and serving of fresh wholesome foods to clients for catering jobs and in the café. Cleanliness and safety of food service areas and equipment. Maintains all budgetary & financial records for the food service area. Prepares work schedules and evaluates work performance of staff. Creates menus and recipes for daily café menu and 10- 600 guests catering events. Negotiates and purchases all food service products, including equipment. Maintains ServSafe Certification in accordance with the state and federal laws. Food Services Director/Executive Chef 02/2001 － 01/2006 Company Name City , State Provides all phases of the hiring disciplinary actions and termination of employees. Trains staff in the functions of the food service duties. Supervising staff engaged in the preparation and serving of fresh wholesome foods to residents three times daily and special functions/events. Maintaining the cleanliness of food service areas and equipment. Inspecting of the entire kitchen and three dining rooms. Successfully honing in on all budgetary & financial records for the food service area. Performed work schedules and evaluating the work performance of staff. Supervise and maintaining menus and recipes with recommendations of the Dietitian as appropriate. Excellent negotiating and purchasing all Food Service products, including equipment. Maintaining updated records in accordance with federal and state regulations. ServSafe Certification in accordance with the state of Florida Food Management guidelines. Attained average food cost of 26.8% at this time. Labor cost varies from kitchen to kitchen and kept labor cost under the company average of 28% to 26.8%. Head Chef 10/1979 － 01/2001 Company Name City , State Successfully climbed the ladder from cook, toassistant chef to head chef. Education 1998 Associate of Arts : The Academy - Occupational Studies Culinary Arts City , State , USA 1996 General Education Diploma (GED) : The Life Skills Center City , State , USA LICENSES : NRA ProMgt Certifications in the following areas: Sanitation, Professional Baking, Nutrition, Professional Service, Professional Cooking, Supervisory Development, Hospitality Management and Cost Control. CEU for Sanitation and Hygiene May 2014 CPR Certification. ServSafe Certification in accordance with the state of Florida Food Management guidelines : Professional Affiliations Member of the American Culinary Federation. References available upon request.

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME220332464" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_220332464_1_137700319" style=" padding-top:0px; "> <div class="name" itemprop="name"> <span class="field" id="220332464FNAM1"> </span> <span> </span> <span class="field" id="220332464LNAM1"> EXECUTIVE CHEF/ FOOD SERVICE DIRECTOR</span> </div> </div> </div> <div class="section" id="SECTION_SUMM220332466" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM220332466"> Executive Profile</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_220332466_1_137700332" style=" padding-top:0px; "> <div class="field singlecolumn" id="220332466FRFM1"> <br/> <p align="LEFT"> As a Chef, I have been exploring my passion for food and developing clean, healthy cooking techniques for over 30 years.This is done by executing successful operations strategies, decreasing staff turnover and developing winning menus according to consumer preferences. Proven front and back of house operations experience with an excellent track record in budgeting, decreasing costs while expanding business operations. Recognized as a highly effective leader with strong strategic planning, communication and staff management skills. This has been proven as a food service director and an executive chef.</p> </div> </div> </div> <div class="section" id="SECTION_HILT220332467" style=" padding-top:5px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT220332467"> Skill Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_220332467_1_140391154" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1 paracharspace" id="220332467SKC11"> <ul> <li> Leadership with great communication skills</li> <li> Budgeting and analysis expertise</li> <li> Expense control expert</li> <li> Food and labor cost expert</li> </ul> </td> <td class="field twocol_2 paracharspace" id="220332467SKC21"> <ul> <li> Diverse industry/market Knowledge</li> <li> Vendor negotiations</li> <li> Excellent customer/employee communications</li> <li> Profit generation</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM220332814" style=" padding-top:5px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM220332814"> Core Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_220332814_1_140399589" style=" padding-top:0px; "> <div class="field singlecolumn" id="220332814FRFM1"> <ul> <li> Purchased &amp; initiated a struggling catering company into a very successful catering company and 100 seat restaurant. Increased sales and marketing by 22% from previous year.</li> <li> Mediated vendor relations to decrease food cost by 7% in 2007 annually.</li> <li> Launched ongoing well-received program mentored by the Health Department and ServSafe. To include sanitation, food safety and hygiene.</li> <li> Delegated gourmet dinners for 4 up to parties of 600 with 100% customer satisfaction..</li> <li> Effectively managed restaurant kitchen, food service director leadership and catering in large volume.</li> </ul> <br/> </div> </div> </div> <div class="section" id="SECTION_EXPR220332468" style=" padding-top:15px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR220332468"> Professional Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_220332468_1_137700321" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="220332468JTIT1"> Executive Chef/ Food Service Director</span> <span class="statesWrapper"> <span class="jobdates" format="%m/%Y" id="220332468JSTD1"> 02/2008</span> <span> － </span> <span class="jobdates" format="%m/%Y" id="220332468EDDT1"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="220332468COMP1" itemprop="name"> Company Name</span> <span> </span> <span class="statesWrapper"> <span class="joblocation jobcity" id="220332468JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="220332468JSTA1" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="220332468JDES1" itemprop="description"> <ul> <li> Provides all phases of the hiring disciplinary actions and termination of employees.</li> <li> Trains staff in the functions of the food service duties.</li> <li> Supervising staff engaged in the preparation and serving of fresh wholesome foods to residents three times daily and special functions/events.</li> <li> Maintaining the cleanliness of food service areas and equipment.</li> <li> Inspecting of the entire kitchen and three dining rooms.</li> <li> Successfully honing in on all budgetary &amp; financial records for the food service area.</li> <li> Performed work schedules and evaluating the work performance of staff.</li> <li> Supervise and maintaining menus and recipes with recommendations of the Dietitian as appropriate.</li> <li> Excellent negotiating and purchasing all Food Service products, including equipment.</li> <li> Maintaining updated records in accordance with federal and state regulations.</li> <li> ServSafe Certification in accordance with the state of Florida Food Management guidelines.</li> <li> Attained average food cost of 26.8%.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_220332468_2_137700322" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:10px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="220332468JTIT2"> President/Owner/Executive Chef</span> <span class="statesWrapper"> <span class="jobdates" format="%m/%Y" id="220332468JSTD2"> 12/2005</span> <span> － </span> <span class="jobdates" format="%m/%Y" id="220332468EDDT2"> 04/2008</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="220332468COMP2" itemprop="name"> Company Name</span> <span> </span> <span class="statesWrapper"> <span class="joblocation jobcity" id="220332468JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="220332468JSTA2" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="220332468JDES2" itemprop="description"> <br/> <ul> <li> Effectively ran and oversaw the daily cafe operations and coordinated and planned events for large catering parties.</li> <li> Responsible for all hiring, disciplinary actions and termination of all employees.</li> <li> Take charge attitude in the kitchen on a daily basis as well as a hands-on manager style at all times.</li> <li> Trained all staff in the functions of the food service duties.</li> <li> Supervised staff engaged in the preparation and serving of fresh wholesome foods to clients for catering jobs and in the café.</li> <li> Cleanliness and safety of food service areas and equipment.</li> <li> Maintains all budgetary &amp; financial records for the food service area.</li> <li> Prepares work schedules and evaluates work performance of staff.</li> <li> Creates menus and recipes for daily café menu and 10- 600 guests catering events.</li> <li> Negotiates and purchases all food service products, including equipment.</li> <li> Maintains ServSafe Certification in accordance with the state and federal laws.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_220332468_3_137700323" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:10px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="220332468JTIT3"> Food Services Director/Executive Chef</span> <span class="statesWrapper"> <span class="jobdates" format="%m/%Y" id="220332468JSTD3"> 02/2001</span> <span> － </span> <span class="jobdates" format="%m/%Y" id="220332468EDDT3"> 01/2006</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="220332468COMP3" itemprop="name"> Company Name</span> <span> </span> <span class="statesWrapper"> <span class="joblocation jobcity" id="220332468JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="220332468JSTA3" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="220332468JDES3" itemprop="description"> <ul> <li> Provides all phases of the hiring disciplinary actions and termination of employees.</li> <li> Trains staff in the functions of the food service duties.</li> <li> Supervising staff engaged in the preparation and serving of fresh wholesome foods to residents three times daily and special functions/events.</li> <li> Maintaining the cleanliness of food service areas and equipment.</li> <li> Inspecting of the entire kitchen and three dining rooms.</li> <li> Successfully honing in on all budgetary &amp; financial records for the food service area.</li> <li> Performed work schedules and evaluating the work performance of staff.</li> <li> Supervise and maintaining menus and recipes with recommendations of the Dietitian as appropriate.</li> <li> Excellent negotiating and purchasing all Food Service products, including equipment.</li> <li> Maintaining updated records in accordance with federal and state regulations.</li> <li> ServSafe Certification in accordance with the state of Florida Food Management guidelines.</li> <li> Attained average food cost of 26.8% at this time. Labor cost varies from kitchen to kitchen and kept labor cost under the company average of 28% to 26.8%.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_220332468_4_137700325" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:10px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="220332468JTIT4"> Head Chef</span> <span class="statesWrapper"> <span class="jobdates" format="%m/%Y" id="220332468JSTD4"> 10/1979</span> <span> － </span> <span class="jobdates" format="%m/%Y" id="220332468EDDT4"> 01/2001</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="220332468COMP4" itemprop="name"> Company Name</span> <span> </span> <span class="statesWrapper"> <span class="joblocation jobcity" id="220332468JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="220332468JSTA4" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="220332468JDES4" itemprop="description"> <p align="LEFT"> Successfully climbed the ladder from cook, toassistant chef to head chef.</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC220332469" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC220332469"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_220332469_1_137700327" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="statesWrapper"> <span class="jobdates eduDate" id="220332469GRYR1"> 1998</span> </span> <span class="degree" id="220332469DGRE1" itemprop="name"> Associate of Arts</span> <span class="degree"> :</span> <span class="companyname companyname_educ" id="220332469SCHO1" itemprop="name"> The Academy</span> <span class="degree"> - </span> <span class="programline" id="220332469STUY1"> Occupational Studies Culinary Arts</span> </span> <span class="paddedline"> <span class="eduLocation" id="220332469SCIT1"> City</span> <span> , </span> <span class="eduLocation" id="220332469SSTA1"> State</span> <span> , </span> <span class="eduLocation" id="220332469SCNT1"> USA</span> </span> <span class="paddedline"> <span class="field" id="220332469FRFM1"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_220332469_2_137700328" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="statesWrapper"> <span class="jobdates eduDate" id="220332469GRYR2"> 1996</span> </span> <span class="degree" id="220332469DGRE2" itemprop="name"> General Education Diploma (GED)</span> <span class="degree"> :</span> <span class="companyname companyname_educ" id="220332469SCHO2" itemprop="name"> The Life Skills Center</span> <span class="programline" id="220332469STUY2"> </span> </span> <span class="paddedline"> <span class="eduLocation" id="220332469SCIT2"> City</span> <span> , </span> <span class="eduLocation" id="220332469SSTA2"> State</span> <span> , </span> <span class="eduLocation" id="220332469SCNT2"> USA</span> </span> <span class="paddedline"> <span class="field" id="220332469FRFM2"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_220332469_3_137700329" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="statesWrapper"> <span class="jobdates eduDate" id="220332469GRYR3"> </span> </span> <span class="degree" id="220332469DGRE3" itemprop="name"> LICENSES</span> <span class="degree"> :</span> <span class="companyname companyname_educ" id="220332469SCHO3" itemprop="name"> </span> <span class="programline" id="220332469STUY3"> </span> </span> <span class="paddedline"> <span class="eduLocation" id="220332469SCIT3"> </span> <span class="eduLocation" id="220332469SSTA3"> </span> <span class="eduLocation" id="220332469SCNT3"> </span> </span> <span class="paddedline"> <span class="field" id="220332469FRFM3"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_220332469_4_137700331" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="statesWrapper"> <span class="jobdates eduDate" id="220332469GRYR4"> </span> </span> <span class="degree" id="220332469DGRE4" itemprop="name"> NRA ProMgt Certifications in the following areas: Sanitation, Professional Baking, Nutrition, Professional Service, Professional Cooking, Supervisory Development, Hospitality Management and Cost Control. CEU for Sanitation and Hygiene May 2014 CPR Certification. ServSafe Certification in accordance with the state of Florida Food Management guidelines </span> <span class="degree"> :</span> <span class="companyname companyname_educ" id="220332469SCHO4" itemprop="name"> </span> <span class="programline" id="220332469STUY4"> </span> </span> <span class="paddedline"> <span class="eduLocation" id="220332469SCIT4"> </span> <span class="eduLocation" id="220332469SSTA4"> </span> <span class="eduLocation" id="220332469SCNT4"> </span> </span> <span class="paddedline"> <span class="field" id="220332469FRFM4"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_AFIL220332470" style=" padding-top:5px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_AFIL220332470"> Professional Affiliations</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_220332470_1_137700333" style=" padding-top:0px; "> <div class="field singlecolumn" id="220332470FRFM1"> <p align="LEFT"> Member of the American Culinary Federation.</p> <br/> <p align="LEFT"> References available upon request.</p> </div> </div> </div> </div>

CHEF

HEALTH CARE ADMINISTRATOR Interests As a hobby, creating memorable events for military functions, wedding and party planning. Developed training program for 2 and 3 session cake decorating classes for both adults and children. Love to camp, Kayak and travel. Experience Health Care Administrator April 2015 to May 2017 Company Name － City , State Executive Director April 2013 to April 2015 Company Name － City , State Community Relations Director March 2012 to April 2013 Company Name － City , State Meets and exceeds occupancy and revenue goals as a result of the development and implementation of an effective sales and marketing campaign as well as proper utilization of customer oriented internal systems. Community has increased occupancy to full capacity - resulting in community exceeding projected year over year revenue growth. Have developed and maintained relationships by making sales calls outside the community to medical, insurance, legal and financial professionals, hospital discharge planners and social workers, skilled nursing facilities, home health, hospice and clery. Advised and educated them on current availability and programs for a successful partnership. Developed creative marketing strategies to differentiate community from the competition on a limited budget including creative outreach programs and events. Have provided regional Marketing support to increase sales/move-ins for sister communitite on stretch assignements as requested by Regional Director. Served on six member South-East Regional Events Committee developing innovative monthly marketing strategies to be utilized system wide. Licensed Insurance Agent January 2006 to January 2013 Company Name － City , State 2-20 and 2-15 Licensure). Patient Relations Coordinator January 2001 to January 2006 Company Name － City , State Present and sell Property and Casualty and Life and Health Insurance for a diverse customer base. Consistently meet and exceed personal and agency weekly sales goal. Provide exceptional customer service experience to generate long term, loyal customers, thereby creating a continual referral base. Present various related Medicare products to Senior Citizens and their families, through probing, determine needs of client the introduce features and benefits most suitable to their specific needs. Develop and foster a relationship of teamwork with each client for a win-win outcome. Market products outside office environment, use creativity allowing for opportunities that may have been missed by others. Fashion and promote special events targeting specific markets including senior citizens and middle income families. Develop and grow business establishing synergistic relationships with like-minded professionals. Advanced Sales Director January 1994 to January 2000 Company Name － City , State Independently coordinate customer service training program for Health First, Inc.; developed system to schedule and train associates in and extensive multi-disciplinary seven week training course; developed special events including customer service awards and department meetings. Developed on-going follow-up training events. Worked with Directors and Manager to balance quality training time with minimal employee downtime. Trained over 2400 associates over a four year period.) Work closely with Health First Administration to communicate customer satisfaction goals for employees. Served as consultant to and liaison with and between departments by encouraging interdepartmental cooperation. Developed and implemented process, training and activities to improve patient flow through the facilities. Worked with external consultants to provide information and expertise. Internal consultant on a variety of subjects as they relate to the patient experience including but not limited to: Process Improvements, Patient Amenities, Marketing Material, Proper WorkAttire, Associate Recognition, Signage. Departmental support throughout the facilities including: Emergent Room support, Out-Patient Surgery, Hurricane Response Teams and others as needed. Respond to and address customer complaints and assist the patients, their families and staff to ultimately ensure a positive patient experience. Provided Customer Service Training programs to Health First Directors and Managers outside the hospital (Home Health, Hospice, Business Office, Health First Health Plans) as a consultant after I left the organization. Show franchise Company Name － City , State Started business as one of the first independent consultants in Tennessee. Developed process/program without ever attending a show or having one modeled for me. Developed passionate demonstration to not only present products in an entertaining, informative, interactive forum to showcase product as needs-based but also to appeal to others as a business that is fun, fulfilling and could be easily duplicated. Developed downline team of 42 consultants across multiple states in a pre-internet time. Developed training programs and new letters for a very diverse team for monthly training meetings in person as well as via phone conference for those out of state. Consultants were motivated by different personal goals (paycheck, obtaining products, desire to develop own business, etc.) therefore adjusted training based on different needs and personality types. Provided encouragement and support for those new to business. Provided inspiration to develop different sales strategies in a new market. Developed advertising campaigns and flyer/mailings. Introduced The Pampered Chef. Education and Training Bachelor of Science : Risk and Benefits Management , 1985 The University of Alabama Skills advertising, agency, balance, benefits, budget, consultant, creativity, address customer complaints, client, customer satisfaction, customer service experience, customer service, Customer Service Training, special events, Fashion, features, financial, Home Health, Hospice, inspiration, Insurance, legal, letters, Director, marketing strategies, marketing, Market, Marketing Material, meetings, Office, win, nursing, patient flow, quality, sales, Surgery, teamwork, phone, training programs Additional Information Personal Catering Business: As a hobby, creating memorable events for military functions, wedding and party planning. Developed training program for 2 and 3 session cake decorating classes for both adults and children. Love to camp, Kayak and travel.

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME961618913" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_961618913_1_634632453" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="961618913FNAM1"> </span> <span> </span> <span class="field" id="961618913LNAM1"> HEALTH CARE ADMINISTRATOR</span> </div> <div class="myGap"> </div> <div class="lowerborder thinbottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM961618920" style="padding-top:0px;"> </div> <div class="section" id="SECTION_HILT961618921" style="padding-top:0px;"> </div> <div class="section" id="SECTION_INTR961618917" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_INTR961618917"> Interests</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_961618917_1_634632464" style="padding-top:0px;"> <div class="field singlecolumn" id="961618917FRFM1"> As a hobby, creating memorable events for military functions, wedding and party planning. Developed training program for 2 and 3 session cake decorating classes for both adults and children. Love to camp, Kayak and travel.</div> </div> </div> <div class="section" id="SECTION_EXPR961618915" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EXPR961618915"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_961618915_1_634632455" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="961618915JTIT1"> Health Care Administrator</span> <br/> <span> <span class="jobdates" format="%B %Y" id="961618915JSTD1"> April 2015</span> <span> to </span> <span class="jobdates" format="%B %Y" id="961618915EDDT1"> May 2017</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="961618915COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="961618915JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="961618915JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="961618915JDES1" itemprop="description"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_961618915_2_634632457" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="961618915JTIT2"> Executive Director</span> <br/> <span> <span class="jobdates" format="%B %Y" id="961618915JSTD2"> April 2013</span> <span> to </span> <span class="jobdates" format="%B %Y" id="961618915EDDT2"> April 2015</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="961618915COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="961618915JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="961618915JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="961618915JDES2" itemprop="description"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_961618915_3_634632458" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="961618915JTIT3"> Community Relations Director</span> <br/> <span> <span class="jobdates" format="%B %Y" id="961618915JSTD3"> March 2012</span> <span> to </span> <span class="jobdates" format="%B %Y" id="961618915EDDT3"> April 2013</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="961618915COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="961618915JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="961618915JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="961618915JDES3" itemprop="description"> <ul> <li> Meets and exceeds occupancy and revenue goals as a result of the development and implementation of an effective sales and marketing campaign as well as proper utilization of customer oriented internal systems.</li> <li> Community has increased occupancy to full capacity - resulting in community exceeding projected year over year revenue growth.</li> <li> Have developed and maintained relationships by making sales calls outside the community to medical, insurance, legal and financial professionals, hospital discharge planners and social workers, skilled nursing facilities, home health, hospice and clery.</li> <li> Advised and educated them on current availability and programs for a successful partnership.</li> <li> Developed creative marketing strategies to differentiate community from the competition on a limited budget including creative outreach programs and events.</li> <li> Have provided regional Marketing support to increase sales/move-ins for sister communitite on stretch assignements as requested by Regional Director.</li> <li> Served on six member South-East Regional Events Committee developing innovative monthly marketing strategies to be utilized system wide.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_961618915_4_634632459" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="961618915JTIT4"> Licensed Insurance Agent</span> <br/> <span> <span class="jobdates" format="%B %Y" id="961618915JSTD4"> January 2006</span> <span> to </span> <span class="jobdates" format="%B %Y" id="961618915EDDT4"> January 2013</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="961618915COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="961618915JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="961618915JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="961618915JDES4" itemprop="description"> <ul> <li> 2-20 and 2-15 Licensure).</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_961618915_5_634632460" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="961618915JTIT5"> Patient Relations Coordinator</span> <br/> <span> <span class="jobdates" format="%B %Y" id="961618915JSTD5"> January 2001</span> <span> to </span> <span class="jobdates" format="%B %Y" id="961618915EDDT5"> January 2006</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="961618915COMP5" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="961618915JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="961618915JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="961618915JDES5" itemprop="description"> <ul> <li> Present and sell Property and Casualty and Life and Health Insurance for a diverse customer base.</li> <li> Consistently meet and exceed personal and agency weekly sales goal.</li> <li> Provide exceptional customer service experience to generate long term, loyal customers, thereby creating a continual referral base.</li> <li> Present various related Medicare products to Senior Citizens and their families, through probing, determine needs of client the introduce features and benefits most suitable to their specific needs.</li> <li> Develop and foster a relationship of teamwork with each client for a win-win outcome.</li> <li> Market products outside office environment, use creativity allowing for opportunities that may have been missed by others.</li> <li> Fashion and promote special events targeting specific markets including senior citizens and middle income families.</li> <li> Develop and grow business establishing synergistic relationships with like-minded professionals.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_961618915_6_634632461" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="961618915JTIT6"> Advanced Sales Director</span> <br/> <span> <span class="jobdates" format="%B %Y" id="961618915JSTD6"> January 1994</span> <span> to </span> <span class="jobdates" format="%B %Y" id="961618915EDDT6"> January 2000</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="961618915COMP6" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="961618915JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="961618915JSTA6" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="961618915JDES6" itemprop="description"> <ul> <li> Independently coordinate customer service training program for Health First, Inc.; developed system to schedule and train associates in and extensive multi-disciplinary seven week training course; developed special events including customer service awards and department meetings.</li> <li> Developed on-going follow-up training events.</li> <li> Worked with Directors and Manager to balance quality training time with minimal employee downtime.</li> <li> Trained over 2400 associates over a four year period.) Work closely with Health First Administration to communicate customer satisfaction goals for employees.</li> <li> Served as consultant to and liaison with and between departments by encouraging interdepartmental cooperation.</li> <li> Developed and implemented process, training and activities to improve patient flow through the facilities.</li> <li> Worked with external consultants to provide information and expertise.</li> <li> Internal consultant on a variety of subjects as they relate to the patient experience including but not limited to: Process Improvements, Patient Amenities, Marketing Material, Proper WorkAttire, Associate Recognition, Signage.</li> <li> Departmental support throughout the facilities including: Emergent Room support, Out-Patient Surgery, Hurricane Response Teams and others as needed.</li> <li> Respond to and address customer complaints and assist the patients, their families and staff to ultimately ensure a positive patient experience.</li> <li> Provided Customer Service Training programs to Health First Directors and Managers outside the hospital (Home Health, Hospice, Business Office, Health First Health Plans) as a consultant after I left the organization.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_961618915_7_634632462" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="961618915JTIT7"> Show franchise</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="961618915COMP7" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="961618915JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="961618915JSTA7" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="961618915JDES7" itemprop="description"> <ul> <li> Started business as one of the first independent consultants in Tennessee.</li> <li> Developed process/program without ever attending a show or having one modeled for me.</li> <li> Developed passionate demonstration to not only present products in an entertaining, informative, interactive forum to showcase product as needs-based but also to appeal to others as a business that is fun, fulfilling and could be easily duplicated.</li> <li> Developed downline team of 42 consultants across multiple states in a pre-internet time.</li> <li> Developed training programs and new letters for a very diverse team for monthly training meetings in person as well as via phone conference for those out of state.</li> <li> Consultants were motivated by different personal goals (paycheck, obtaining products, desire to develop own business, etc.) therefore adjusted training based on different needs and personality types.</li> <li> Provided encouragement and support for those new to business.</li> <li> Provided inspiration to develop different sales strategies in a new market.</li> <li> Developed advertising campaigns and flyer/mailings.</li> <li> Introduced The Pampered Chef.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC961618916" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EDUC961618916"> Education and Training</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_961618916_1_634632463" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="961618916DGRE1" itemprop="name"> Bachelor of Science</span> <span> : </span> <span class="programline" dependency="STUY" id="961618916STUY1"> Risk and Benefits Management</span> <span> , </span> <span class="jobdates" id="961618916GRYR1"> 1985</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="961618916SCHO1" itemprop="name"> The University of Alabama</span> <span class="joblocation jobcity" id="961618916SCIT1"> </span> <span class="joblocation jobstate" id="961618916SSTA1"> </span> <span class="joblocation jobstate" id="961618916SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="961618916FRFM1"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL961618918" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SKLL961618918"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_961618918_1_634632465" style="padding-top:0px;"> <div class="field singlecolumn" id="961618918FRFM1"> advertising, agency, balance, benefits, budget, consultant, creativity, address customer complaints, client, customer satisfaction, customer service experience, customer service, Customer Service Training, special events, Fashion, features, financial, Home Health, Hospice, inspiration, Insurance, legal, letters, Director, marketing strategies, marketing, Market, Marketing Material, meetings, Office, win, nursing, patient flow, quality, sales, Surgery, teamwork, phone, training programs</div> </div> </div> <div class="section" id="SECTION_ADDI961618919" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_ADDI961618919"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_961618919_1_634632466" style="padding-top:0px;"> <div class="field singlecolumn" id="961618919FRFM1"> <ul> <li> Personal Catering Business: As a hobby, creating memorable events for military functions, wedding and party planning. Developed training program for 2 and 3 session cake decorating classes for both adults and children. Love to camp, Kayak and travel.</li> </ul> </div> </div> </div> <div class="section" id="SECTION_AFIL961618922" style="padding-top:0px;"> </div> </div>

CHEF

CATEGORY BRAND MANAGER Summary A creative marketing professional with 20 years demonstrated experience in project management, marketing communications, sales support, strategy, research, and product development. Multi-faceted background includes food manufacturing, consumer packaged goods (CPG), furniture manufacturing and construction industry. An effective problem-solver with expertise in managing multiple projects that require both a creative and analytical skill set. Category Management Data Analytics Document Management P&L Management Employee Communication Market Analysis Product Launch Cross-Functional Team Leadership Project Management Marketing Support Product Management Website Management Experience Category Brand Manager Jan 2016 Company Name － City , State Achieved 17% annual sales growth in power tool accessory category and 4% margin improvement vs prior year due to implementation of new marketing, merchandising, pricing strategy, and product training materials. Package redesign project contributed to 24% performance increase vs. prior year in Wal-Mart, an 11% increase in points of distribution vs. prior year, and a projected 12% finish ahead of plan for fiscal 2012. Grew Baking/Cooking nut category sales by 6% in a flat commodity business. Grew Facebook fans from 500 to 30,000 in a 6 month period. Developed and launched three new trail mix snack items which brought incremental sales of $1 million in a 12 month period. Achieved 32% reduction in unsalables at Wal-Mart with introduction of new merchandising vehicle. Managed Dry Roast jar transition from a carton to a tray resulting in total savings of $16,000 a year, in addition to new distribution. Managed product lines worth $4.5 million in sales, specifically the storage and pantry ware categories. Assisted in the design and development of 80 new SKUs, and management of 600 existing SKUs for Food and Tools categories totaling $33 million in sales. Product Manager Jan 2012 to Jan 2016 Company Name － City , State An American company that produces connectors, tools, and supplies for the electrical and telecom industries. Responsible for managing over 15 product categories, with annual sales in excess of $35M, providing product line management including category strategy, new product development, product training, promotional planning, and market analysis. Strategy development - Developed and executed category strategy across key product lines including competitive analysis, opportunity gaps, and pricing and channel strategies. Product quality and performance - Managed a strategic supplier transition achieving a 9% cost reduction with a 20% performance improvement. Merchandising Management - Designed new merchandising vehicles to support customer conversions and incremental sales opportunities. Project Management - Managed multiple projects including sku rationalization and 80/20 analysis, package redesigns, product field testing, customer line reviews and catalog and website management. Product training - Developed and conducted extensive product training for new distributors, customers, sales and customer service. Forecasting - Conducted complete analysis of category sales history vs demand to determine optimum reorder points and inventory levels to reduce backlogs and ensure efficient turns and inventory value. Marketing Manager and Brand Manager Jan 2008 to Jan 2012 Company Name － City , State A snack food leader internationally known for the Fisher® nuts brand; annual sales nearing $600 million Responsible for managing multiple product lines, providing complete product line management including executing brand strategy, new product development, select trade and consumer strategies. Product Launches - Developed and launched 25 new product SKUs in the baking nut line featuring new innovative packaging to the category; executed project strategy, goals, priorities and long-term plans for the branded business, most notably the Baking/Cooking Nut line that generates $75 million in revenue. Additional successful product launches in key areas including snack nuts category, and the Food Service and Export sales channels. Project Management - Managed multiple projects from start to finish, including product launches, creative executions, customer projects, pricing and Profit & Loss Statements; designed product development tracking tool to manage multiple project timelines. Marketing Support - Developed and executed marketing support initiatives including promotions, displays, couponing, website management, and media placement including radio, FSIs, and advertising. Partnership - Worked closely with sales to understand key account strategies and develop consumer plans aligned with corporate strategies; interfaced with cross-functional teams: Creative Services, Sales, Procurement, Accounting, Operations, Research & Development, Quality Assurance, and Customer Service to manage marketing projects and new products. Sales Data Analytics - Utilized and interpreted proprietary sales data, as well as Mintel and Nielsen data to develop product, consumer, and sales strategies. Website Management - Successfully managed and executed website re-launch including SEO improvements, social media integration and on-line recipe strategy. Promotions - Successfully designed, coordinated and launched "in & out" promotional programs which require extensive cross-functional team coordination under tight timelines. Package Development - Responsible for managing packaging process including integrating equipment specifications, nutritional labeling requirements, material procurement and package and graphic design. Employee Communication - Researched and developed a Best Practices Brand and Customer Study highlighting resource conservation initiatives in the marketplace. Served on the Resource Conservation Team, communicating/ coordinating resource conservation corporate events under the EPA's Energy Star Partner of the Year was awarded. Associate Category Manager Jan 2007 to Jan 2008 Company Name － City , State The largest direct seller of high-quality kitchen tools serving 12 million customers worldwide Responsible for managing products within tableware and kitchen textiles categories, developing and executing category strategies. Category Management Presentations - Presented category strategies and product updates to internal customers and senior project team. Market Analysis - Conducted market and competitive product research consisting of analysis of competitive product assortments in the retail environment, trends, pricing, materials, and features and benefits. Document Management - Managed technical drawings and produced documents for archival of product specifications, vendor contracts, and production quality comparison. Cross Functional Team Leadership - Worked closely with external departments, including Quality, Engineering, Sourcing, Legal, Packaging, Marketing, Creative Services. Creative Concept Development - Creative product ideation and development including managing the procurement and engineering teams through launch. Training - Developed and presented product and sales training for sales consultants and internal staff. Associate Product Manager Jan 1997 to Jan 2003 Company Name － City , State Wilton is the leading food crafting company in the industry and is in the number one position in cake decorating, bake ware and tea kettles with $94 million in sales revenue. Responsible for managing strategic growth of Storage and Pantry ware product lines including new and existing products totaling $4.5 million in sales. Promoted from Assistant Product Manager. Product Launch - Product line sales improved 50% in storage category and 130% in the pantry ware categories following the new product introduction. Category Management - Conducted market trend research including analysis of competitive product assortments, brand positioning, and packaging; analyzed sales, market, and distribution data used in customer presentations and management reviews. Trade Show Planning - Execution of trade show strategy, merchandising, and planograms; collaborated on trade show collateral, displays and product placement. Marketing Coordinator Jan 1995 to Jan 1997 Company Name － City , State Turner is a national general builder and construction management firm with operations primarily in the commercial sector. With $8 billion in annual construction volume, they rank first or second in the industry's major market segments. Responsible for all RFP submissions and marketing support functions within the Chicago office. Proposal Management - Responsible for extensive sales proposal process and final submission including writing, coordination of time lines, project scope, engineer submittals and research of relevant company experience under strict deadlines. Key Market Knowledge - Developed knowledge in multiple key markets including Municipal, Food & Beverage, Pharmaceutical, Correctional Facility and Entertainment market segments. Researched relevant market information, experience, and project specifications within each client's industry. Marketing Support - Created general marketing pieces including advertisements, press releases, brochures, and project description sheets. Marketing Communications Coordinator Jan 1993 to Jan 1995 Company Name － City , State Bretford is a leading manufacturer of office furniture, fixtures & equipment. Responsible for evaluating and developing all customer product line reviews, as well as producing and managing all marketing communications materials used to drive sales revenue. Education and Training Six Sigma Green Belt Training, Chicago Deming Assoc.-Six Sigma Masters Program, Naperville, IL, 2012 Graduate Level Courses, Marketing, Illinois Institute of Technology, Chicago, IL, 1997 B.A , Organizational/Corporate Communications Journalism 1992 Northern IL University － City , State Organizational/Corporate Communications Journalism American Management Association, 2016 and 2017; Communicating Up, Down and Across the Organization; Critical Thinking; Fundamental Sales Techniques, Project Management Success, The Power of Persuasion Skills SharePoint BPC and SAP Microsoft Suite: Word, Excel, PowerPoint, Microsoft Access Microsoft Project Microsoft Dynamics Seminars/Classes: Social Media Marketing Facebook for Business Project Management Profitability Simulation Nielsen Syndicated Data Analysis Power Presentations Technical Writing

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME940287267" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_940287267_1_618929112" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field fName" id="940287267FNAM1"> </span> <span> </span> <span class="field" id="940287267LNAM1"> CATEGORY BRAND MANAGER</span> </div> </div> </div> <div class="section" id="SECTION_SUMM940287271" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SUMM940287271"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_940287271_1_618929124" style="padding-top:0px;"> <div class="field singlecolumn" id="940287271FRFM1"> A creative marketing professional with 20 years demonstrated experience in project management, marketing communications, sales support, strategy, research, and product development. Multi-faceted background includes food manufacturing, consumer packaged goods (CPG), furniture manufacturing and construction industry. An effective problem-solver with expertise in managing multiple projects that require both a creative and analytical skill set. Category Management Data Analytics Document Management P&amp;L Management Employee Communication Market Analysis Product Launch Cross-Functional Team Leadership Project Management Marketing Support Product Management Website Management</div> </div> </div> <div class="section" id="SECTION_HILT940287273" style="padding-top:0px;"> </div> <div class="section" id="SECTION_ACCM940287524" style="padding-top:0px;"> </div> <div class="section" id="SECTION_EXPR940287269" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EXPR940287269"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_940287269_1_618929114" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="940287269JTIT1"> Category Brand Manager</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="940287269JSTD1"> Jan 2016</span> <span class="jobdates" format="%b %Y" id="940287269EDDT1"> </span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="940287269COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="940287269JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="940287269JSTA1" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="940287269JDES1" itemprop="description"> <ul> <li> Achieved 17% annual sales growth in power tool accessory category and 4% margin improvement vs prior year due to implementation of new marketing, merchandising, pricing strategy, and product training materials.</li> <li> Package redesign project contributed to 24% performance increase vs.</li> <li> prior year in Wal-Mart, an 11% increase in points of distribution vs.</li> <li> prior year, and a projected 12% finish ahead of plan for fiscal 2012.</li> <li> Grew Baking/Cooking nut category sales by 6% in a flat commodity business.</li> <li> Grew Facebook fans from 500 to 30,000 in a 6 month period.</li> <li> Developed and launched three new trail mix snack items which brought incremental sales of $1 million in a 12 month period.</li> <li> Achieved 32% reduction in unsalables at Wal-Mart with introduction of new merchandising vehicle.</li> <li> Managed Dry Roast jar transition from a carton to a tray resulting in total savings of $16,000 a year, in addition to new distribution.</li> <li> Managed product lines worth $4.5 million in sales, specifically the storage and pantry ware categories.</li> <li> Assisted in the design and development of 80 new SKUs, and management of 600 existing SKUs for Food and Tools categories totaling $33 million in sales.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_940287269_2_618929115" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="940287269JTIT2"> Product Manager</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="940287269JSTD2"> Jan 2012</span> <span> to </span> <span class="jobdates" format="%b %Y" id="940287269EDDT2"> Jan 2016</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="940287269COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="940287269JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="940287269JSTA2" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="940287269JDES2" itemprop="description"> <ul> <li> An American company that produces connectors, tools, and supplies for the electrical and telecom industries.</li> <li> Responsible for managing over 15 product categories, with annual sales in excess of $35M, providing product line management including category strategy, new product development, product training, promotional planning, and market analysis.</li> <li> Strategy development - Developed and executed category strategy across key product lines including competitive analysis, opportunity gaps, and pricing and channel strategies.</li> <li> Product quality and performance - Managed a strategic supplier transition achieving a 9% cost reduction with a 20% performance improvement.</li> <li> Merchandising Management - Designed new merchandising vehicles to support customer conversions and incremental sales opportunities.</li> <li> Project Management - Managed multiple projects including sku rationalization and 80/20 analysis, package redesigns, product field testing, customer line reviews and catalog and website management.</li> <li> Product training - Developed and conducted extensive product training for new distributors, customers, sales and customer service.</li> <li> Forecasting - Conducted complete analysis of category sales history vs demand to determine optimum reorder points and inventory levels to reduce backlogs and ensure efficient turns and inventory value.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_940287269_3_618929116" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="940287269JTIT3"> Marketing Manager and Brand Manager</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="940287269JSTD3"> Jan 2008</span> <span> to </span> <span class="jobdates" format="%b %Y" id="940287269EDDT3"> Jan 2012</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="940287269COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="940287269JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="940287269JSTA3" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="940287269JDES3" itemprop="description"> <ul> <li> A snack food leader internationally known for the Fisher® nuts brand; annual sales nearing $600 million Responsible for managing multiple product lines, providing complete product line management including executing brand strategy, new product development, select trade and consumer strategies.</li> <li> Product Launches - Developed and launched 25 new product SKUs in the baking nut line featuring new innovative packaging to the category; executed project strategy, goals, priorities and long-term plans for the branded business, most notably the Baking/Cooking Nut line that generates $75 million in revenue.</li> <li> Additional successful product launches in key areas including snack nuts category, and the Food Service and Export sales channels.</li> <li> Project Management - Managed multiple projects from start to finish, including product launches, creative executions, customer projects, pricing and Profit &amp; Loss Statements; designed product development tracking tool to manage multiple project timelines.</li> <li> Marketing Support - Developed and executed marketing support initiatives including promotions, displays, couponing, website management, and media placement including radio, FSIs, and advertising.</li> <li> Partnership - Worked closely with sales to understand key account strategies and develop consumer plans aligned with corporate strategies; interfaced with cross-functional teams: Creative Services, Sales, Procurement, Accounting, Operations, Research &amp; Development, Quality Assurance, and Customer Service to manage marketing projects and new products.</li> <li> Sales Data Analytics - Utilized and interpreted proprietary sales data, as well as Mintel and Nielsen data to develop product, consumer, and sales strategies.</li> <li> Website Management - Successfully managed and executed website re-launch including SEO improvements, social media integration and on-line recipe strategy.</li> <li> Promotions - Successfully designed, coordinated and launched "in &amp; out" promotional programs which require extensive cross-functional team coordination under tight timelines.</li> <li> Package Development - Responsible for managing packaging process including integrating equipment specifications, nutritional labeling requirements, material procurement and package and graphic design.</li> <li> Employee Communication - Researched and developed a Best Practices Brand and Customer Study highlighting resource conservation initiatives in the marketplace.</li> <li> Served on the Resource Conservation Team, communicating/ coordinating resource conservation corporate events under the EPA's Energy Star Partner of the Year was awarded.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_940287269_4_618929117" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="940287269JTIT4"> Associate Category Manager</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="940287269JSTD4"> Jan 2007</span> <span> to </span> <span class="jobdates" format="%b %Y" id="940287269EDDT4"> Jan 2008</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="940287269COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="940287269JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="940287269JSTA4" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="940287269JDES4" itemprop="description"> <ul> <li> The largest direct seller of high-quality kitchen tools serving 12 million customers worldwide Responsible for managing products within tableware and kitchen textiles categories, developing and executing category strategies.</li> <li> Category Management Presentations - Presented category strategies and product updates to internal customers and senior project team.</li> <li> Market Analysis - Conducted market and competitive product research consisting of analysis of competitive product assortments in the retail environment, trends, pricing, materials, and features and benefits.</li> <li> Document Management - Managed technical drawings and produced documents for archival of product specifications, vendor contracts, and production quality comparison.</li> <li> Cross Functional Team Leadership - Worked closely with external departments, including Quality, Engineering, Sourcing, Legal, Packaging, Marketing, Creative Services.</li> <li> Creative Concept Development - Creative product ideation and development including managing the procurement and engineering teams through launch.</li> <li> Training - Developed and presented product and sales training for sales consultants and internal staff.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_940287269_5_618929118" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="940287269JTIT5"> Associate Product Manager</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="940287269JSTD5"> Jan 1997</span> <span> to </span> <span class="jobdates" format="%b %Y" id="940287269EDDT5"> Jan 2003</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="940287269COMP5" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="940287269JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="940287269JSTA5" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="940287269JDES5" itemprop="description"> <ul> <li> Wilton is the leading food crafting company in the industry and is in the number one position in cake decorating, bake ware and tea kettles with $94 million in sales revenue.</li> <li> Responsible for managing strategic growth of Storage and Pantry ware product lines including new and existing products totaling $4.5 million in sales.</li> <li> Promoted from Assistant Product Manager.</li> <li> Product Launch - Product line sales improved 50% in storage category and 130% in the pantry ware categories following the new product introduction.</li> <li> Category Management - Conducted market trend research including analysis of competitive product assortments, brand positioning, and packaging; analyzed sales, market, and distribution data used in customer presentations and management reviews.</li> <li> Trade Show Planning - Execution of trade show strategy, merchandising, and planograms; collaborated on trade show collateral, displays and product placement.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_940287269_6_618929119" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="940287269JTIT6"> Marketing Coordinator</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="940287269JSTD6"> Jan 1995</span> <span> to </span> <span class="jobdates" format="%b %Y" id="940287269EDDT6"> Jan 1997</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="940287269COMP6" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="940287269JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="940287269JSTA6" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="940287269JDES6" itemprop="description"> <ul> <li> Turner is a national general builder and construction management firm with operations primarily in the commercial sector.</li> <li> With $8 billion in annual construction volume, they rank first or second in the industry's major market segments.</li> <li> Responsible for all RFP submissions and marketing support functions within the Chicago office.</li> <li> Proposal Management - Responsible for extensive sales proposal process and final submission including writing, coordination of time lines, project scope, engineer submittals and research of relevant company experience under strict deadlines.</li> <li> Key Market Knowledge - Developed knowledge in multiple key markets including Municipal, Food &amp; Beverage, Pharmaceutical, Correctional Facility and Entertainment market segments.</li> <li> Researched relevant market information, experience, and project specifications within each client's industry.</li> <li> Marketing Support - Created general marketing pieces including advertisements, press releases, brochures, and project description sheets.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_940287269_7_618929120" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="940287269JTIT7"> Marketing Communications Coordinator</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="940287269JSTD7"> Jan 1993</span> <span> to </span> <span class="jobdates" format="%b %Y" id="940287269EDDT7"> Jan 1995</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="940287269COMP7" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="940287269JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="940287269JSTA7" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="940287269JDES7" itemprop="description"> <ul> <li> Bretford is a leading manufacturer of office furniture, fixtures &amp; equipment.</li> <li> Responsible for evaluating and developing all customer product line reviews, as well as producing and managing all marketing communications materials used to drive sales revenue.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC940287270" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EDUC940287270"> Education and Training</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_940287270_1_618929121" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="940287270DGRE1" itemprop="name"> Six Sigma Green Belt Training, Chicago Deming Assoc.-Six Sigma Masters Program, Naperville, IL,</span> <span class="programline" id="940287270STUY1"> </span> <span class="datesWrapper"> <span class="jobdates" id="940287270GRYR1"> 2012</span> </span> </span> <span class="field" id="940287270FRFM1"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_940287270_2_618929122" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="940287270DGRE2" itemprop="name"> Graduate Level Courses, Marketing, Illinois Institute of Technology, Chicago, IL,</span> <span class="programline" id="940287270STUY2"> </span> <span class="datesWrapper"> <span class="jobdates" id="940287270GRYR2"> 1997</span> </span> </span> <span class="field" id="940287270FRFM2"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_940287270_3_618929123" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="940287270DGRE3" itemprop="name"> B.A</span> <span> , </span> <span class="programline" id="940287270STUY3"> Organizational/Corporate Communications Journalism</span> <span class="datesWrapper"> <span class="jobdates" id="940287270GRYR3"> 1992</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="940287270SCHO3" itemprop="name"> Northern IL University</span> <span> － </span> <span class="joblocation jobcity" id="940287270SCIT3"> City</span> <span> , </span> <span class="joblocation jobstate" id="940287270SSTA3"> State</span> <span class="joblocation jobstate" id="940287270SCNT3"> </span> </span> <span class="field" id="940287270FRFM3"> Organizational/Corporate Communications Journalism American Management Association, 2016 and 2017; Communicating Up, Down and Across the Organization; Critical Thinking; Fundamental Sales Techniques, Project Management Success, The Power of Persuasion</span> </div> </div> </div> <div class="section" id="SECTION_SKLL940287272" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SKLL940287272"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_940287272_1_618929125" style="padding-top:0px;"> <div class="field singlecolumn" id="940287272FRFM1"> SharePoint BPC and SAP Microsoft Suite: Word, Excel, PowerPoint, Microsoft Access Microsoft Project Microsoft Dynamics Seminars/Classes: Social Media Marketing Facebook for Business Project Management Profitability Simulation Nielsen Syndicated Data Analysis Power Presentations Technical Writing</div> </div> </div> </div>

CHEF

HOUSEKEEPER Professional Summary Dependable and trustworthy Housekeeper who works well with others and believes in working hard to satisfy each customer. Dedicated and energetic housekeeping professional who works well in fast-paced, high-pressure environments. Reliable and responsible with a positive attitude. Skill Highlights Customer-oriented Organized Self-directed Hardworking Exceptional time management Decision making skills Work Experience Company Name January 2014 to Current Housekeeper City , State General housekeeping responsibilities: kitchen, bathroom cleaning, hand dust office furniture, vacuum, mop floors, trash removal, patio cleaning, recycling. I am able to clean and maintain this home every two weeks. Have always had a great communicating relationship, flexible schedule for Sajeda. I believe working hard, achieving the tasks at hand, and being kind and friendly have resulted in a great relationship. 816-500-2786. Company Name January 2014 to Current Housekeeper City , State General housekeeping responsibilities: kitchen, bathroom cleaning, polish furniture, dusting,dishes, vacuum, mop floors, wash, dry, fold, put away laundry and linens, ironing, make beds, organizing, cabinet cleaning, refrigerator, oven cleaning, recycling. empty trash bins. Each task Stephanie has asked of me I was able to complete within the time needed. As a result of hard work and thorough cleaning, I have earned Stephanie's trust and confidence to clean and care for her home each week. 571-236-0017 Company Name October 2013 to Current Housekeeper City , State General housekeeping responsibilities: kitchen, bathroom cleaning, hand dust office furniture, change lines, making beds, wash,dry fold.laundry, vacuum, mop floors, patio cleaning oven, refrigerator cleaning, recycling, dishes, ironing, pet clean up. I enjoy pleasing customers with my attentiveness to their needs, the Schwarz family looks forward to me caring for and maintaining their home. 918-346-5788 Company Name April 2012 to Current Housekeeper/Caregiver City , State General Housekeeping responsibilities: kitchen, bathroom cleaning, vacuum, mop floors, changing linens, make bed, wash,dry,fold, put away laundry, polish furniture, empty trash bins., pet clean up, organize. Other responsibilities are drive to appointments, run errands, grocery shopping. With the dedication I have given to Ms. Saft, she has the ability to rely on me to meet her needs. 561-266-3238 Company Name April 2012 to Current Housekeeper City , State I work in many private homes. My responsibilities vary from home to home depending on the clients needs and desires. In most homes I do the general housekeeping duties such as kitchen, bathroom cleaning, dusting, vacuum, mop floors, window washing, patio cleaning, empty trash bins. Other responsibilities include linen changing, make beds, laundry wash, dry, fold, put away, ironing, organize, refrigerator, oven cleaning, dishes, recycling, pet clean up. Many of my customers live in Boca Raton, Delray Beach, Boynton Beach. I also have clients in Wellington, Singer Island and Green acres. After several months of caring for my clients homes I have won their trust in me to ensure their satisfaction in a well maintained home. As a result of this relationship they have allowed me to bring another great cleaner into this business. They are pleased and grateful for the hard work we give to them and refer us to their friends and neighbors. My goal is to care and clean the customers home to their satisfaction as well as my own, I believe I meet that goal daily. Company Name May 2013 to Current Housekeeper City , State General housekeeping responsibilities: kitchen, bathroom cleaning, polish furniture, dusting, window washing, vacuum, mop floors, empty trash bins. Trust, dedication and thorough caring for this home has given me the opportunity to be a valued asset. 561-712-7880 Company Name November 2012 to April 2013 Housekeeper City , State My responsibilities: going into private homes at a scheduled day and time to clean and maintain the residence. General housecleaning of bathrooms, kitchens, dusting, vacuuming, patio cleaning, window washing, empty waste baskets, mopping of floors, make beds. I worked as a two man team, listening to my boss and achieving the results she had expected from me. Accomplishing the duties needed for each individual home resulted in more referrals for business and many satisfied, happy customers. Company Name June 2010 to October 2011 Breakfast Chef City , State position responsibilities: opening the hotel restaurant, preparing, cooking breakfast food to order to be served for that day, create menu items to be served as specials for the morning, relate to wait staff and other kitchen helpers of such specials,ingredients and prices. Inform them of when to open the doors for business. Cleaned and shut down all kitchen equipment after the shift and cleaned and sanitized all work areas. As a result of great communication with wait staff and other employees the breakfast shifts were able to run smoothly, successfully and had grown 25% in sales in the first season I worked there. My goal was to satisfy the customers, my co workers and my boss. I was liked by all, they enjoyed the food and sent many compliments to the chef!. Company Name December 1996 to September 2009 Owner/Chef City , State Owned and operated a small breakfast/lunch diner in Maine my responsibilities:. purchased, prepared and cooked food to order. Oversaw all staff to be friendly and polite to customers. Created and explored new menu items and specialty items. Maintained all equipment to be in safe and functional working order. Ensured consistent high quality of plate presentation. Also handled all management duties, purchases, payroll, scheduling, paying bills, hiring, firing. As a result of many years of hard work, doing my best, I achieved many satisfied customers who returned on an everyday basis as well as out of state vacationers that came back year after year. Education and Training Wiscasset High 1985 High School Diploma : Business City , State , USA I graduated high school, didn't expand my education through school but had a lot of hands on training. I learned all my cooking skills through watching a Chef and listening to what he said. As I grew in the industry my cooking skills became more fine tuned. I challenged myself to create new menu ideas and searched for more ways to be a better Chef. Housekeeping for me started when I was young, I learned to clean the kitchen, bathroom, dust, dishes, laundry and iron. I have worked in private homes, commercial businesses, and for myself. \\\\ Personal Information Place of Birth: Lowell, Massachusetts Date of Birth: 8th of April, 1967 Present Resident in Lake Worth, Florida Sex: Female Status: Single Hobbies: Travel, Beach, Exercise, movies, Skills Honest Dedicated Dependable Additional Information I believe being kind and friendly is the best way to go through life. I enjoy spending time with my family, friends and having fun. I have a huge desire to learn new things and look at life as an adventure.

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME492931861" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_492931861_1_321502586" style=" padding-top:0px; "> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="492931861FNAM1"> </span> <span> </span> <span class="field" id="492931861LNAM1"> HOUSEKEEPER</span> </div> <div class="myGap"> </div> <div class="lowerborder thinbottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM492931863" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM492931863"> Professional Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_492931863_1_321507492" style=" padding-top:0px; "> <div class="field singlecolumn" id="492931863FRFM1"> <p align="LEFT"> Dependable and trustworthy Housekeeper who works well with others and believes in working hard to satisfy each customer. Dedicated and energetic housekeeping professional who works well in fast-paced, high-pressure environments. Reliable and responsible with a positive attitude.</p> </div> </div> </div> <div class="section" id="SECTION_HILT492931864" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT492931864"> Skill Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_492931864_1_321507916" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="492931864SKC11"> <ul> <li> Customer-oriented</li> <li> Organized</li> <li> Self-directed</li> </ul> </td> <td class="field twocol_2" id="492931864SKC21"> <ul> <li> Hardworking</li> <li> Exceptional time management</li> <li> Decision making skills</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR492931865" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR492931865"> Work Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_492931865_1_321502588" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="492931865COMP1" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="492931865JSTD1"> January 2014</span> <span> to </span> <span class="jobdates" format="%B %Y" id="492931865EDDT1"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="492931865JTIT1"> Housekeeper</span> <br/> <span class="joblocation jobcity" id="492931865JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="492931865JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="492931865JDES1" itemprop="description"> <ul> <li> General housekeeping responsibilities: kitchen, bathroom cleaning, hand dust office furniture, vacuum, mop floors, trash removal, patio cleaning, recycling.</li> <li> I am able to clean and maintain this home every two weeks.</li> <li> Have always had a great communicating relationship, flexible schedule for Sajeda.</li> <li> I believe working hard, achieving the tasks at hand, and being kind and friendly have resulted in a great relationship.</li> <li> 816-500-2786.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_492931865_2_321502589" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="492931865COMP2" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="492931865JSTD2"> January 2014</span> <span> to </span> <span class="jobdates" format="%B %Y" id="492931865EDDT2"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="492931865JTIT2"> Housekeeper</span> <br/> <span class="joblocation jobcity" id="492931865JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="492931865JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="492931865JDES2" itemprop="description"> <ul> <li> General housekeeping responsibilities: kitchen, bathroom cleaning, polish furniture, dusting,dishes, vacuum, mop floors, wash, dry, fold, put away laundry and linens, ironing, make beds, organizing, cabinet cleaning, refrigerator, oven cleaning, recycling. empty trash bins.</li> <li> Each task Stephanie has asked of me I was able to complete within the time needed.</li> <li> As a result of hard work and thorough cleaning, I have earned Stephanie's trust and confidence to clean and care for her home each week.</li> <li> 571-236-0017</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_492931865_3_321502590" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="492931865COMP3" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="492931865JSTD3"> October 2013</span> <span> to </span> <span class="jobdates" format="%B %Y" id="492931865EDDT3"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="492931865JTIT3"> Housekeeper</span> <br/> <span class="joblocation jobcity" id="492931865JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="492931865JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="492931865JDES3" itemprop="description"> <ul> <li> General housekeeping responsibilities: kitchen, bathroom cleaning, hand dust office furniture, change lines, making beds, wash,dry fold.laundry, vacuum, mop floors, patio cleaning</li> <li> oven, refrigerator cleaning, recycling, dishes, ironing, pet clean up. I enjoy pleasing customers with my attentiveness to their needs, the Schwarz family looks forward to me caring for and maintaining their home.</li> <li> 918-346-5788</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_492931865_4_321511258" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="492931865COMP4" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="492931865JSTD4"> April 2012</span> <span> to </span> <span class="jobdates" format="%B %Y" id="492931865EDDT4"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="492931865JTIT4"> Housekeeper/Caregiver</span> <br/> <span class="joblocation jobcity" id="492931865JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="492931865JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="492931865JDES4" itemprop="description"> <p align="LEFT"> General Housekeeping responsibilities: kitchen, bathroom cleaning, vacuum, mop floors, changing linens, make bed, wash,dry,fold, put away laundry, polish furniture, empty trash bins., pet clean up, organize. Other responsibilities are drive to appointments, run errands, grocery shopping. With the dedication I have given to Ms. Saft, she has the ability to rely on me to meet her needs.</p> <p align="LEFT"> 561-266-3238</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_492931865_5_321502591" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="492931865COMP5" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="492931865JSTD5"> April 2012</span> <span> to </span> <span class="jobdates" format="%B %Y" id="492931865EDDT5"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="492931865JTIT5"> Housekeeper</span> <br/> <span class="joblocation jobcity" id="492931865JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="492931865JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="492931865JDES5" itemprop="description"> <ul> <li> I work in many private homes.</li> <li> My responsibilities vary from home to home depending on the clients needs and desires.</li> <li> In most homes I do the general housekeeping duties such as kitchen, bathroom cleaning, dusting, vacuum, mop floors, window washing, patio cleaning, empty trash bins.</li> <li> Other responsibilities include linen changing, make beds, laundry wash, dry, fold, put away, ironing, organize, refrigerator, oven cleaning, dishes, recycling, pet clean up.</li> <li> Many of my customers live in Boca Raton, Delray Beach, Boynton Beach.</li> <li> I also have clients in Wellington, Singer Island and Green acres.</li> <li> After several months of caring for my clients homes I have won their trust in me to ensure their satisfaction in a well maintained home.</li> <li> As a result of this relationship they have allowed me to bring another great cleaner into this business.</li> <li> They are pleased and grateful for the hard work we give to them and refer us to their friends and neighbors.</li> <li> My goal is to care and clean the customers home to their satisfaction as well as my own, I believe I meet that goal daily.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_492931865_6_321512356" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="492931865COMP6" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="492931865JSTD6"> May 2013</span> <span> to </span> <span class="jobdates" format="%B %Y" id="492931865EDDT6"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="492931865JTIT6"> Housekeeper</span> <br/> <span class="joblocation jobcity" id="492931865JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="492931865JSTA6" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="492931865JDES6" itemprop="description"> <p align="LEFT"> General housekeeping responsibilities: kitchen, bathroom cleaning, polish furniture, dusting, window washing, vacuum, mop floors, empty trash bins. Trust, dedication and thorough caring for this home has given me the opportunity to be a valued asset.</p> <p align="LEFT"> 561-712-7880</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_492931865_7_321502592" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="492931865COMP7" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="492931865JSTD7"> November 2012</span> <span> to </span> <span class="jobdates" format="%B %Y" id="492931865EDDT7"> April 2013</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="492931865JTIT7"> Housekeeper</span> <br/> <span class="joblocation jobcity" id="492931865JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="492931865JSTA7" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="492931865JDES7" itemprop="description"> <ul> <li> My responsibilities: going into private homes at a scheduled day and time to clean and maintain the residence.</li> <li> General housecleaning of bathrooms, kitchens, dusting, vacuuming, patio cleaning, window washing, empty waste baskets, mopping of floors, make beds.</li> <li> I worked as a two man team, listening to my boss and achieving the results she had expected from me.</li> <li> Accomplishing the duties needed for each individual home resulted in more referrals for business and many satisfied, happy customers.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_492931865_8_321502593" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="492931865COMP8" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="492931865JSTD8"> June 2010</span> <span> to </span> <span class="jobdates" format="%B %Y" id="492931865EDDT8"> October 2011</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="492931865JTIT8"> Breakfast Chef</span> <br/> <span class="joblocation jobcity" id="492931865JCIT8" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="492931865JSTA8" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="492931865JDES8" itemprop="description"> <ul> <li> position responsibilities: opening the hotel restaurant, preparing, cooking breakfast food to order to be served for that day, create menu items to be served as specials for the morning, relate to wait staff and other kitchen helpers of such specials,ingredients and prices.</li> <li> Inform them of when to open the doors for business.</li> <li> Cleaned and shut down all kitchen equipment after the shift and cleaned and sanitized all work areas.</li> <li> As a result of great communication with wait staff and other employees the breakfast shifts were able to run smoothly, successfully and had grown 25% in sales in the first season I worked there.</li> <li> My goal was to satisfy the customers, my co workers and my boss.</li> <li> I was liked by all, they enjoyed the food and sent many compliments to the chef!.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_492931865_9_321502594" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="492931865COMP9" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="492931865JSTD9"> December 1996</span> <span> to </span> <span class="jobdates" format="%B %Y" id="492931865EDDT9"> September 2009</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="492931865JTIT9"> Owner/Chef</span> <br/> <span class="joblocation jobcity" id="492931865JCIT9" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="492931865JSTA9" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="492931865JDES9" itemprop="description"> <ul> <li> Owned and operated a small breakfast/lunch diner in Maine my responsibilities:.</li> <li> purchased, prepared and cooked food to order.</li> <li> Oversaw all staff to be friendly and polite to customers.</li> <li> Created and explored new menu items and specialty items.</li> <li> Maintained all equipment to be in safe and functional working order.</li> <li> Ensured consistent high quality of plate presentation.</li> <li> Also handled all management duties, purchases, payroll, scheduling, paying bills, hiring, firing.</li> <li> As a result of many years of hard work, doing my best, I achieved many satisfied customers who returned on an everyday basis as well as out of state vacationers that came back year after year.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC492931866" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC492931866"> Education and Training</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_492931866_1_321502595" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" id="492931866SCHO1" itemprop="name"> Wiscasset High</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" id="492931866GRYR1"> 1985</span> <span> </span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="492931866DGRE1" itemprop="name"> High School Diploma</span> <span> : </span> <span class="programline" id="492931866STUY1"> Business</span> </span> <span class="paddedline"> <span class="joblocation jobcity" id="492931866SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="492931866SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="492931866SCNT1"> USA</span> </span> <span class="paddedline"> <span class="field" id="492931866FRFM1"> <br/> <br/> <p align="LEFT"> I graduated high school, didn't expand my education through school but had a lot of hands on training. I learned all my cooking skills through watching a Chef and listening to what he said. As I grew in the industry my cooking skills became more fine tuned. I challenged myself to create new menu ideas and searched for more ways to be a better Chef. </p> <p align="LEFT"> Housekeeping for me started when I was young, I learned to clean the kitchen, bathroom, dust, dishes, laundry and iron. I have worked in private homes, commercial businesses, and for myself.</p> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <br/> <p align="LEFT"> \\\\</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_PRIN492931867" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_PRIN492931867"> Personal Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_492931867_1_321502596" style=" padding-top:0px; "> <div class="field singlecolumn" id="492931867FRFM1"> <ul> <li> Place of Birth: Lowell, Massachusetts</li> <li> Date of Birth: 8th of April, 1967</li> <li> Present Resident in Lake Worth, Florida</li> <li> Sex: Female</li> <li> Status: Single</li> <li> Hobbies: Travel, Beach, Exercise, movies, </li> </ul> <br/> </div> </div> </div> <div class="section" id="SECTION_SKLL492931868" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL492931868"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_492931868_1_321502597" style=" padding-top:0px; "> <div class="field singlecolumn" id="492931868FRFM1"> <p align="LEFT"> Honest</p> <p align="LEFT"> Dedicated</p> <p align="LEFT"> Dependable</p> </div> </div> </div> <div class="section" id="SECTION_ADDI492931869" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ADDI492931869"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_492931869_1_321502598" style=" padding-top:0px; "> <div class="field singlecolumn" id="492931869FRFM1"> <ul> <li> I believe being kind and friendly is the best way to go through life. I enjoy spending time with my family, friends and having fun. I have a huge desire to learn new things and look at life as an adventure.</li> </ul> </div> </div> </div> </div>

CHEF

ACCOUNT DIRECTOR Summary Dedicated professional with experience necessary in food and beverage for excellent guest service. Seeking to deliver great service and great food while maintaining the financial responsibility and core standards of any operation. Highlights Certified Executive Chef Certification in Nutrition Certified in Human Resource Management and Supervision American Culinary Federation Member Certification in Professional cooking theories Graduate of the Culinary Academy of South Dakota Experience Company Name City , State Account Director 06/2013 to Current Responsible for entire food service operation and maintaining good Client relations for the company. Duties include as Account Director, Meeting and exceeding budgetary requirements for the company while meeting clients' needs out lined in contracted agreement. Maintaining sanitation to State Regulations. Responsible for all Employee HR management at a unit level. Assist in Company district with Training other management team members in budgetary compliance and proper ordering procedures to ensure maximum profit margins are reached. Assist and support area with catering functions as needed. Company Name City , State Executive Chef 09/2012 to 05/2013 Responsible for all culinary operations under the Food and Beverage Director in a high end retirement community. Primarily responsible for all production, including off site catering including venues up to several hundreds of guests. Supervised a team of 32, and ensure all employees maintained sanitation guidelines to ensure efficient, safe, and sanitary food production, preparation, and presentation. Duties also include menu development, inventory control, purchasing, and cost control projects, training, sanitation, and personnel management to include hiring, counseling, coaching and developing. Company Name City , State Executive Sous Chef 05/2010 to 09/2012 Assisted with all culinary operations under the Executive Chef at the largest hospital in the Memphis area. Primarily responsible for all production for Café and Patient Service.also a high volume Doctors lounge. Supervise a team of 20, and ensure all employees adhere to all HACCP and Joint Commission sanitation guidelines to ensure efficient, safe, and sanitary food production, preparation, and presentation. Duties also include assisting with menu development, inventory, ordering and purchasing, food cost control projects, training, sanitation, and personnel management to include hiring, counseling, coaching and developing. Company Name City , State Sous Chef 09/2007 to 05/2010 Assisted with all hospital catering and menu development and implementation. Assisted in training all cooks while insuring all employees adhere to all HACCP and Joint Commission sanitation guidelines to ensure efficient, safe, and sanitary food production, preparation and presentation. Duties also include assisting with menu development, inventory, ordering and purchasing, food cost controls, training, and sanitation. Company Name City , State Line Chef 01/2006 Preparation of all menu items in a fine dining restaurant and convention center located near the Cascade Mountains. Assisted in the fabrication and creation of all lunch and dinner entreesas well as assisting the chef for all catered functions in the banquet hall. Responsible for the creation of all homemade soups as well as executed weekly menu changes. Participated in weekly learning sessions with executive chef to expand knowledge of local farm to table cuisine, including wine pairing. Company Name City , State Line Chef 01/2005 Opened and setup kitchen for daily operation. Preparation of all menu items including creation of various soups and lunchtime specials. Prepped all necessary items for dinner and late night menus. Trained all new employees on each station for proper service performance. Executed all menu items for lunch and dinner as well as maintained overall sanitation of service line. Company Name City , State Line Chef 01/2004 Assisted in grand opening. Demonstrated all cooking methods in a Fine dinning Model. Fluent in sanitation and kitchen safety. Complete set up and breakdown of entire kitchen. Prepped all foods needed for following service. Company Name City , State Sous Chef 01/2003 Hired from intern to Line Chef to Sous Chef in three months. Became primary leader of all culinary operation in absence of Executive Chef. Responsible for instructing culinary staff in daily operations, including station assignment, and facilitation of pre shift meetings. Direct liaison between kitchen operation, management team, and front of house members. Maintain inventory for daily production of food. Oversee operation, insuring quality control, proper sanitation and HACCP guidelines. Extensive knowledge of all recipes and SOP's. Assist in creative development of weekly specials and meals for guest with special dietary needs. Company Name City , State Line Chef 01/2002 Worked as line chef while in culinary school. Responsible for evening preparation of entrees and restocking of the service line for the following dinner service. Company Name City , State Line Chef 07/2002 Assisted new ownership in implementing and upscale dinning program as well as build a foundation for catering events. Preparation of all menu items including creation of various soups and lunchtime specials. Prepped all necessary items for dinner and late night menus. Trained all new employees on each station for proper service performance. Executed all menu items for both lunch and dinner as well as maintain overall sanitation of service line. Company Name City , State Line Chef, Prep Chef 01/2000 to 01/2002 Assisted with grand opening of the restaurant. Promoted to assistant kitchen manager within four months. Knowledge of all kitchen stations and their functionality. Demonstrated all cooking methods. Fluent in sanitation and kitchen safety. Complete set up and breakdown of entire kitchen. Prepped all foods needed for following services. Skills coaching, cooking, cost control, counseling, clients, Client relations, creative development, hiring, HR, Human Resources Management, instructing, inventory, inventory control, Director, meetings, personnel management, profit, purchasing, quality control, safety, SOP, Supervision Education Diploma : Culinary Arts 1 2003 Culinary Academy of South Dakota , City , State Culinary Arts

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME495348216" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_495348216_1_323118225" style=" padding-top:0px; "> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="495348216FNAM1"> </span> <span> </span> <span class="field" id="495348216LNAM1"> ACCOUNT DIRECTOR</span> </div> <div class="botBorder"> </div> </div> </div> <div class="section" id="SECTION_SUMM495348218" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM495348218"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_495348218_1_323118240" style=" padding-top:0px; "> <div class="field singlecolumn" id="495348218FRFM1"> Dedicated professional with experience necessary in food and beverage for excellent guest service. Seeking to deliver great service and great food while maintaining the financial responsibility and core standards of any operation.</div> </div> </div> <div class="section" id="SECTION_HILT495348219" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT495348219"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_495348219_1_323120433" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="495348219SKC11"> <ul> <li> Certified Executive Chef</li> <li> Certification in Nutrition</li> <li> Certified in Human Resource Management and Supervision</li> </ul> </td> <td class="field twocol_2" id="495348219SKC21"> <ul> <li> American Culinary Federation Member</li> <li> Certification in Professional cooking theories</li> <li> Graduate of the Culinary Academy of South Dakota</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR495348220" style=" padding-top:5px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR495348220"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_495348220_1_323118227" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="495348220COMP1" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="495348220JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="495348220JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="495348220JTIT1"> Account Director</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="495348220JSTD1"> 06/2013</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="495348220EDDT1"> Current</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="495348220JDES1" itemprop="description"> <ul> <br/> <li> Responsible for entire food service operation and maintaining good Client relations for the company.</li> <li> Duties include as Account Director, Meeting and exceeding budgetary requirements for the company while meeting clients' needs out lined in contracted agreement.</li> <li> Maintaining sanitation to State Regulations.</li> <li> Responsible for all Employee HR management at a unit level.</li> <li> Assist in Company district with Training other management team members in budgetary compliance and proper ordering procedures to ensure maximum profit margins are reached.</li> <li> Assist and support area with catering functions as needed.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_495348220_2_323118229" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="495348220COMP2" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="495348220JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="495348220JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="495348220JTIT2"> Executive Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="495348220JSTD2"> 09/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="495348220EDDT2"> 05/2013</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="495348220JDES2" itemprop="description"> <ul> <li> Responsible for all culinary operations under the Food and Beverage Director in a high end retirement community.</li> <li> Primarily responsible for all production, including off site catering including venues up to several hundreds of guests.</li> <li> Supervised a team of 32, and ensure all employees maintained sanitation guidelines to ensure efficient, safe, and sanitary food production, preparation, and presentation.</li> <li> Duties also include menu development, inventory control, purchasing, and cost control projects, training, sanitation, and personnel management to include hiring, counseling, coaching and developing.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_495348220_3_323118230" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="495348220COMP3" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="495348220JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="495348220JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="495348220JTIT3"> Executive Sous Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="495348220JSTD3"> 05/2010</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="495348220EDDT3"> 09/2012</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="495348220JDES3" itemprop="description"> <ul> <li> Assisted with all culinary operations under the Executive Chef at the largest hospital in the Memphis area.</li> <li> Primarily responsible for all production for Café and Patient Service.also a high volume Doctors lounge.</li> <li> Supervise a team of 20, and ensure all employees adhere to all HACCP and Joint Commission sanitation guidelines to ensure efficient, safe, and sanitary food production, preparation, and presentation.</li> <li> Duties also include assisting with menu development, inventory, ordering and purchasing, food cost control projects, training, sanitation, and personnel management to include hiring, counseling, coaching and developing.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_495348220_4_323118231" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="495348220COMP4" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="495348220JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="495348220JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="495348220JTIT4"> Sous Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="495348220JSTD4"> 09/2007</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="495348220EDDT4"> 05/2010</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="495348220JDES4" itemprop="description"> <ul> <li> Assisted with all hospital catering and menu development and implementation.</li> <li> Assisted in training all cooks while insuring all employees adhere to all HACCP and Joint Commission sanitation guidelines to ensure efficient, safe, and sanitary food production, preparation and presentation.</li> <li> Duties also include assisting with menu development, inventory, ordering and purchasing, food cost controls, training, and sanitation.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_495348220_5_323118232" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="495348220COMP5" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="495348220JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="495348220JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="495348220JTIT5"> Line Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="495348220JSTD5"> 01/2006</span> <span class="jobdates" format="%m/%Y" id="495348220EDDT5"> </span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="495348220JDES5" itemprop="description"> <ul> <li> Preparation of all menu items in a fine dining restaurant and convention center located near the Cascade Mountains.</li> <li> Assisted in the fabrication and creation of all lunch and dinner entreesas well as assisting the chef for all catered functions in the banquet hall.</li> <li> Responsible for the creation of all homemade soups as well as executed weekly menu changes.</li> <li> Participated in weekly learning sessions with executive chef to expand knowledge of local farm to table cuisine, including wine pairing.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_495348220_6_323118233" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="495348220COMP6" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="495348220JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="495348220JSTA6" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="495348220JTIT6"> Line Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="495348220JSTD6"> 01/2005</span> <span class="jobdates" format="%m/%Y" id="495348220EDDT6"> </span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="495348220JDES6" itemprop="description"> <ul> <li> Opened and setup kitchen for daily operation.</li> <li> Preparation of all menu items including creation of various soups and lunchtime specials.</li> <li> Prepped all necessary items for dinner and late night menus.</li> <li> Trained all new employees on each station for proper service performance.</li> <li> Executed all menu items for lunch and dinner as well as maintained overall sanitation of service line.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_495348220_7_323118234" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="495348220COMP7" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="495348220JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="495348220JSTA7" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="495348220JTIT7"> Line Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="495348220JSTD7"> 01/2004</span> <span class="jobdates" format="%m/%Y" id="495348220EDDT7"> </span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="495348220JDES7" itemprop="description"> <ul> <li> Assisted in grand opening.</li> <li> Demonstrated all cooking methods in a Fine dinning Model.</li> <li> Fluent in sanitation and kitchen safety.</li> <li> Complete set up and breakdown of entire kitchen.</li> <li> Prepped all foods needed for following service.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_495348220_8_323118235" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="495348220COMP8" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="495348220JCIT8" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="495348220JSTA8" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="495348220JTIT8"> Sous Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="495348220JSTD8"> 01/2003</span> <span class="jobdates" format="%m/%Y" id="495348220EDDT8"> </span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="495348220JDES8" itemprop="description"> <ul> <li> Hired from intern to Line Chef to Sous Chef in three months.</li> <li> Became primary leader of all culinary operation in absence of Executive Chef.</li> <li> Responsible for instructing culinary staff in daily operations, including station assignment, and facilitation of pre shift meetings.</li> <li> Direct liaison between kitchen operation, management team, and front of house members.</li> <li> Maintain inventory for daily production of food.</li> <li> Oversee operation, insuring quality control, proper sanitation and HACCP guidelines.</li> <li> Extensive knowledge of all recipes and SOP's.</li> <li> Assist in creative development of weekly specials and meals for guest with special dietary needs.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_495348220_9_323118236" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="495348220COMP9" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="495348220JCIT9" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="495348220JSTA9" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="495348220JTIT9"> Line Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="495348220JSTD9"> 01/2002</span> <span class="jobdates" format="%m/%Y" id="495348220EDDT9"> </span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="495348220JDES9" itemprop="description"> <ul> <li> Worked as line chef while in culinary school.</li> <li> Responsible for evening preparation of entrees and restocking of the service line for the following dinner service.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_495348220_10_323118237" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="495348220COMP10" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="495348220JCIT10" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="495348220JSTA10" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="495348220JTIT10"> Line Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="495348220JSTD10"> 07/2002</span> <span class="jobdates" format="%m/%Y" id="495348220EDDT10"> </span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="495348220JDES10" itemprop="description"> <ul> <li> Assisted new ownership in implementing and upscale dinning program as well as build a foundation for catering events.</li> <li> Preparation of all menu items including creation of various soups and lunchtime specials.</li> <li> Prepped all necessary items for dinner and late night menus.</li> <li> Trained all new employees on each station for proper service performance.</li> <li> Executed all menu items for both lunch and dinner as well as maintain overall sanitation of service line.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_495348220_11_323118238" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="495348220COMP11" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="495348220JCIT11" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="495348220JSTA11" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="495348220JTIT11"> Line Chef, Prep Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="495348220JSTD11"> 01/2000</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="495348220EDDT11"> 01/2002</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="495348220JDES11" itemprop="description"> <ul> <li> Assisted with grand opening of the restaurant.</li> <li> Promoted to assistant kitchen manager within four months.</li> <li> Knowledge of all kitchen stations and their functionality.</li> <li> Demonstrated all cooking methods.</li> <li> Fluent in sanitation and kitchen safety.</li> <li> Complete set up and breakdown of entire kitchen.</li> <li> Prepped all foods needed for following services.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL495348222" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL495348222"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_495348222_1_323118241" style=" padding-top:0px; "> <div class="field singlecolumn" id="495348222FRFM1"> coaching, cooking, cost control, counseling, clients, Client relations, creative development, hiring, HR, Human Resources Management, instructing, inventory, inventory control, Director, meetings, personnel management, profit, purchasing, quality control, safety, SOP, Supervision</div> </div> </div> <div class="section" id="SECTION_EDUC495348221" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC495348221"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_495348221_1_323118239" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="495348221DGRE1" itemprop="name"> Diploma</span> <span> :</span> <span class="programline" dependency="STUY" id="495348221STUY1"> Culinary Arts</span> <span class="datesWrapper"> <span class="jobdates" id="495348221GRYR1"> 1 2003</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="495348221SCHO1" itemprop="name"> Culinary Academy of South Dakota</span> <span> , </span> <span class="joblocation jobcity" id="495348221SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="495348221SSTA1"> State</span> <span class="joblocation jobstate" id="495348221SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="495348221FRFM1"> Culinary Arts</span> </span> </div> </div> </div> </div>

CHEF

OWNER/CHEF Summary Chef with 6 years of critically acclaimed work preparing delicious, healthy dishes in multiple restaurants as well as starting own business. Specializes in preparing menus that attract and retain customers. Looking for a challenging role in culinary management. Line Cook with 15 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. Highlights Sous vide technique Strong butchery skills Contemporary sauce work ServSafe certified Food handler Focused and disciplined Focus on portion and cost control Inventory management familiarity High volume production capability Accomplishments 2015 "BEST CUSTOMER SERVICE AWARD" FROM THE TASTE DORCHESTER Experience Owner/Chef 08/2012 to 08/2015 Company Name City , State Opened and closed the store, which included counting cash drawers and making bank deposits. Answered customers' questions and addressed problems and complaints in person and via phone. Maintained visually appealing and effective displays for the entire shop. Educated customers on product and service offerings. Oversaw all daily operations. Built customer confidence by actively listening to their concerns and giving appropriate feedback. Offered direction and gave constructive feedback to motivate employees. Providing prompt, efficient and friendly service to the customers Anticipating customer needs and catering to the same competently Maintaining high sanitary standards in the kitchen and serving area Managing catering services depending upon the pertinence of the event Informing management about the areas where the service could be improved Responsible for the maintenance of the food items and equipment Storing reusable items carefully. Chef 10/2011 to 06/2012 Company Name City , State Make sure a team of 10 is following food preparation, recipe adherence Performing duties for food preparation as required by the guidelines Be able to cook for the high school's if the chef call out Serve food in quantities that meet requirements Accepts responsibility for stocking shelves and general cleaning Maintains required forms and records as assigned by manager. Chef 04/2009 to 02/2010 Company Name City , State Café Main Supervises team 8 Supervises ordering, purchasing, receiving, and inventory Supervises sanitation and cleaning Trains employees Participates in menu development, recipe testing, and evaluation Maintains records and computer input Maintains food costs, safe handling and preparation standard. First-Cook 08/2008 to 05/2009 Company Name City , State Responsible for all subsistence from the time they are received until consumed Conduct quality assurance evaluation of food preparation and finished products Training and supervising the cooks, Ensure that only the highest quality products are served Close the kitchen & ensure that the kitchen is left in good working condition Make sure lunch get out on time and dinner Cook & prepare according to daily menu Cook for 700 to 1000 kids & catering functions. Sous Chef 03/2008 to 08/2008 Company Name City , State Elegant catering Company that been around for thirty Years, that cater to fine-dine and small parties. Over sees catering events for off-premise upscale jobs Supervises and participates in the production, with my team Communication, and recommend discipline as appropriate Manage cooks & wait staff, kitchen stewards Train, develop, empower, coach and counsel, resolve problems. Cook/Pastry-Cook 10/2007 to 03/2008 Company Name City , State Fine dining Mediterranean cuisine restaurant, with some Italy influent. Externship with Todd English world renowned chef Set up station according to restaurant guidelines Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the restaurant Restock all items as needed throughout shift Clean and maintain station in practicing good safety, sanitation, organizational skills Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time Responsible for make specialties pasta sauce, stocks & soups. Education Associate of Occupational Science 6/2008 Le Cordon Blue College of Arts City , State Certificate ServSafe, Allergen Computer Skill Microsoft word, Power Point, and Excel Skills Enforcing strict health and hygiene standards in the cooking & food preparation area. Strong desire to instill good practice and procedures in those working with you. Physically fit and able to lift heavy goods and stand for long periods of time.

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME645093752" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_645093752_1_419824209" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field fName" id="645093752FNAM1"> </span> <span> </span> <span class="field" id="645093752LNAM1"> OWNER/CHEF</span> </div> </div> </div> <div class="section" id="SECTION_SUMM645093754" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SUMM645093754"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_645093754_1_419824219" style="padding-top:0px;"> <div class="field singlecolumn" id="645093754FRFM1"> <p align="LEFT"> Chef with 6 years of critically acclaimed work preparing delicious, healthy dishes in multiple restaurants as well as starting own business. Specializes in preparing menus that attract and retain customers. Looking for a challenging role in culinary management.</p> <p align="LEFT"> Line Cook with 15 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.</p> </div> </div> </div> <div class="section" id="SECTION_HILT645093755" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_HILT645093755"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_645093755_1_419831698" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="645093755SKC11"> <ul> <li> Sous vide technique</li> <li> Strong butchery skills</li> <li> Contemporary sauce work</li> <li> ServSafe certified</li> <li> Food handler</li> <li> Focused and disciplined</li> </ul> </td> <td class="field twocol_2" id="645093755SKC21"> <ul> <li> Focus on portion and cost control</li> <li> Inventory management familiarity</li> <li> High volume production capability</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM645094429" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_ACCM645094429"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_645094429_1_419832517" style="padding-top:0px;"> <div class="field singlecolumn" id="645094429FRFM1"> <p align="LEFT"> 2015 "BEST CUSTOMER SERVICE AWARD" FROM THE TASTE DORCHESTER </p> </div> </div> </div> <div class="section" id="SECTION_EXPR645093756" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EXPR645093756"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_645093756_1_419824211" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="645093756JTIT1"> Owner/Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="645093756JSTD1"> 08/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="645093756EDDT1"> 08/2015</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="645093756COMP1" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="645093756JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="645093756JSTA1" itemprop="addressRegion"> State</span> </span> </span> <span class="jobline" id="645093756JDES1" itemprop="description"> <ul> <li> Opened and closed the store, which included counting cash drawers and making bank deposits.</li> <li> Answered customers' questions and addressed problems and complaints in person and via phone.</li> <li> Maintained visually appealing and effective displays for the entire shop.</li> <li> Educated customers on product and service offerings.</li> <li> Oversaw all daily operations.</li> <li> Built customer confidence by actively listening to their concerns and giving appropriate feedback.</li> <li> Offered direction and gave constructive feedback to motivate employees.</li> <li> Providing prompt, efficient and friendly service to the customers Anticipating customer needs and catering to the same competently Maintaining high sanitary standards in the kitchen and serving area Managing catering services depending upon the pertinence of the event Informing management about the areas where the service could be improved Responsible for the maintenance of the food items and equipment Storing reusable items carefully.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_645093756_2_419824212" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="645093756JTIT2"> Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="645093756JSTD2"> 10/2011</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="645093756EDDT2"> 06/2012</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="645093756COMP2" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="645093756JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="645093756JSTA2" itemprop="addressRegion"> State</span> </span> </span> <span class="jobline" id="645093756JDES2" itemprop="description"> <ul> <li> Make sure a team of 10 is following food preparation, recipe adherence Performing duties for food preparation as required by the guidelines Be able to cook for the high school's if the chef call out Serve food in quantities that meet requirements Accepts responsibility for stocking shelves and general cleaning Maintains required forms and records as assigned by manager.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_645093756_3_419824213" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="645093756JTIT3"> Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="645093756JSTD3"> 04/2009</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="645093756EDDT3"> 02/2010</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="645093756COMP3" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="645093756JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="645093756JSTA3" itemprop="addressRegion"> State</span> </span> </span> <span class="jobline" id="645093756JDES3" itemprop="description"> <ul> <li> Café Main Supervises team 8 Supervises ordering, purchasing, receiving, and inventory Supervises sanitation and cleaning Trains employees Participates in menu development, recipe testing, and evaluation Maintains records and computer input Maintains food costs, safe handling and preparation standard.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_645093756_4_419824214" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="645093756JTIT4"> First-Cook</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="645093756JSTD4"> 08/2008</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="645093756EDDT4"> 05/2009</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="645093756COMP4" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="645093756JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="645093756JSTA4" itemprop="addressRegion"> State</span> </span> </span> <span class="jobline" id="645093756JDES4" itemprop="description"> <ul> <li> Responsible for all subsistence from the time they are received until consumed Conduct quality assurance evaluation of food preparation and finished products Training and supervising the cooks, Ensure that only the highest quality products are served Close the kitchen &amp; ensure that the kitchen is left in good working condition Make sure lunch get out on time and dinner Cook &amp; prepare according to daily menu Cook for 700 to 1000 kids &amp; catering functions.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_645093756_5_419824215" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="645093756JTIT5"> Sous Chef</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="645093756JSTD5"> 03/2008</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="645093756EDDT5"> 08/2008</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="645093756COMP5" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="645093756JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="645093756JSTA5" itemprop="addressRegion"> State</span> </span> </span> <span class="jobline" id="645093756JDES5" itemprop="description"> <ul> <li> Elegant catering Company that been around for thirty Years, that cater to fine-dine and small parties.</li> <li> Over sees catering events for off-premise upscale jobs Supervises and participates in the production, with my team Communication, and recommend discipline as appropriate Manage cooks &amp; wait staff, kitchen stewards Train, develop, empower, coach and counsel, resolve problems.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_645093756_6_419824216" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="645093756JTIT6"> Cook/Pastry-Cook</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="645093756JSTD6"> 10/2007</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="645093756EDDT6"> 03/2008</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="645093756COMP6" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="645093756JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="645093756JSTA6" itemprop="addressRegion"> State</span> </span> </span> <span class="jobline" id="645093756JDES6" itemprop="description"> <ul> <li> Fine dining Mediterranean cuisine restaurant, with some Italy influent.</li> <li> Externship with Todd English world renowned chef Set up station according to restaurant guidelines Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the restaurant Restock all items as needed throughout shift Clean and maintain station in practicing good safety, sanitation, organizational skills Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time Responsible for make specialties pasta sauce, stocks &amp; soups.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC645093757" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EDUC645093757"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_645093757_1_419824217" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="645093757DGRE1" itemprop="name"> Associate of Occupational Science</span> <span class="programline" id="645093757STUY1"> </span> <span class="datesWrapper"> <span class="jobdates" id="645093757GRYR1"> 6/2008</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="645093757SCHO1" itemprop="name"> Le Cordon Blue College of Arts</span> <span class="datesWrapper txtNormal"> <span class="joblocation jobcity" id="645093757SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="645093757SSTA1"> State</span> <span class="joblocation jobstate" id="645093757SCNT1"> </span> </span> </span> <span class="field" id="645093757FRFM1"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_645093757_2_419824218" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="645093757DGRE2" itemprop="name"> Certificate ServSafe, Allergen Computer Skill Microsoft word, Power Point, and Excel</span> <span class="programline" id="645093757STUY2"> </span> </span> <span class="field" id="645093757FRFM2"> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL645093759" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SKLL645093759"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_645093759_1_419824220" style="padding-top:0px;"> <div class="field singlecolumn" id="645093759FRFM1"> <p align="LEFT"> Enforcing strict health and hygiene standards in the cooking &amp; food preparation area. Strong desire to instill good practice and procedures in those working with you. Physically fit and able to lift heavy goods and stand for long periods of time.</p> </div> </div> </div> </div>

CHEF

KINDERGARTEN TEACHER Professional Summary Energetic, results-oriented team-player eager to bring strong administrative skills to a growing company in need of top-level support. High-performing Administrative Assistant with extensive experience working with a diverse client base and delivering results. Core Qualifications Microsoft Office: Word, PowerPoint, Excel, Outlook Inspiration Software Publisher Software Quick learner/Adaptable Strong Typing Skills Lifelong learner Proofreading/Grammar Strong interpersonal skills Resourceful & adaptable Professional and mature Self-starter/self-directed Results-oriented Flexible & adaptable Time management Meticulous attention to detail Experience Company Name City , State KINDERGARTEN TEACHER 09/2013 to Current Create engaging and inquiry based lesson plans in accordance with District-wide curriculum units following Common Core standards for Kindergarten. Differentiate instruction according to students' ability and skill level. Work with a diverse student population including English Language Learner (ELL) students, and non-English speaking students. Delegate tasks to teacher assistants and volunteers. Establish positive relationships with students, parents, and fellow teachers as well as collaborate to plan and schedule lessons promoting learning and student engagement.  Earned positive verbal/written feedback from parents regarding classroom instruction and student learning success. Received an Award from the Boys & Girls Club of Nashua; 2014-2015 TEACHER OF THE YEAR AWARD FOR KINDERGARTEN Company Name City , State K-5 LITERACY & MATH INTERVENTIONIST 09/2008 to 09/2013  Provided daily small group literacy and math intervention services using researched based programs for students, K-5, who are at risk of failing to meet district and state standards. Communicated effectively, students' progress or needs and established positive relationships with students, parents, specialists, and fellow teachers from various grade levels. Company Name City , State STUDENT TEACHER/SUBSTITUTE TEACHER 09/2006 to 06/2008 *Student Teacher for Grades 2 and 4. Substitute Teacher for grades K-12 and High School Substitute Teacher at Hollis/Brookline High School. Company Name City , State DIRECTOR, INDEPENDENT CONTRACTOR FOR PAMPERED CHEF 01/2000 to 04/2003 Successfully operated a home-based direct-sales business by marketing kitchen tools through in-home cooking demonstrations achieving top personal sales and top recruiter as well as three all expense paid trips for two. Company Name City , State PHARMACY TECHNICIAN 01/1993 to 10/1996 Assisted in preparation and filling of prescriptions requiring 100% accuracy. Company Name City , State Owned & Operated IN-HOME DAYCARE 03/1990 to 01/1995 Company Name City , State ACCOUNTANT I 01/1987 to 03/1990 Responsible for entire billing cycle of various government contracts all requiring 100% accuracy. Company Name City , State ACCOUNTANT ASSISTANT 01/1985 to 01/1987 Responsible for entire billing cycle. Company Name City , State ADMINISTRATIVE CLERK 01/1984 to 01/1985 Proposal preparation, audit support and material reconciliation. Company Name City , State SECRETARY I 01/1982 to 01/1984 Provide secretarial support for ten administrators and program manager. Education MASTERS OF EDUCATION IN : ELEMENTARY EDUCATION 2008 Rivier University , City , State , USA ​ NH Elementary Educator Certificate K-8 (1811 ) Current through 6/2017 ; PRAXIS I & II  April 2006, Sept. 2007 BACHELOR OF SCIENCE : BUSINESS MANAGEMENT 1987 Rivier University , City , State , USA ASSOCIATE OF SCIENCE : ADMINISTRATIVE SECRETARIAL MANAGEMENT 1982 Nashua Community College , City , State , USA Non-Degree Program : INTEL MATH I & II 2012 Plymouth University/UNH Manchester , City , State , USA  Earned 6 Graduate Credits, 80 hours of Content-intensive professional development and learning strategies regarding K-8 core mathematic concepts. Professional Affiliations NASHUA GARDEN CLUB,   2004-Present MEDIC ALERT COMMUNITY AMBASSADOR,   2005-2010     ​Organized & distributed MedicAlert collateral to surrounding medical community. CHARLOTTE AVENUE ELEMENTARY SCHOOL CLASSROOM & PTO VOLUNTEER  1996-2008  Room mom, Reading & math groups, chaperone, baker, Hospitality & Garden Club, Ski & Chess Club Skills Computer proficiency, organizational skills, multi-tasking, customer service, Proofreading, Prioritization, Secretarial skills, time management, accounting, direct sales, data collecting, marketing, recruiting, proposal preparation, education, cooking, baking, and I can teach a non-English speaking person to speak, read and write in English.  Computer Skills: Microsoft Office Suite:Word, Excel, PowerPoint, Outlook; Inspiration Software & Publisher. Open to learning new software.

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME626491036" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_626491036_1_407658770" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="626491036FNAM1"> </span> <span> </span> <span class="field" id="626491036LNAM1"> KINDERGARTEN TEACHER</span> </div> <div class="botBorder"> </div> </div> </div> <div class="section" id="SECTION_SUMM626491040" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM626491040"> Professional Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_626491040_1_407658789" style="padding-top:0px;"> <div class="field singlecolumn" id="626491040FRFM1"> <div> <font> <font> Energetic, results-oriented team-player eager to bring strong administrative skills to a growing company in need of top-level support. </font> </font> </div> <div> <font> <font> <font> High-performing Administrative Assistant with extensive experience working with a diverse client base and delivering results. </font> </font> </font> </div> <div> <font> <font> </font> </font> </div> </div> </div> </div> <div class="section" id="SECTION_HILT626491041" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT626491041"> Core Qualifications</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_626491041_1_407658790" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="626491041SKC11"> <ul> <li> Microsoft Office: Word, PowerPoint, Excel, Outlook</li> <li> Inspiration Software</li> <li> Publisher Software</li> <li> Quick learner/Adaptable</li> <li> Strong Typing Skills</li> <li> Lifelong learner</li> <li> Proofreading/Grammar<br/> </li> </ul> </td> <td class="field twocol_2" id="626491041SKC21"> <ul> <li> Strong interpersonal skills</li> <li> Resourceful &amp; adaptable</li> <li> Professional and mature</li> <li> Self-starter/self-directed</li> <li> Results-oriented</li> <li> Flexible &amp; adaptable</li> <li> Time management</li> <li> Meticulous attention to detail</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR626491038" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR626491038"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_626491038_1_407658772" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="626491038COMP1" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="626491038JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="626491038JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="626491038JTIT1"> KINDERGARTEN TEACHER</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="626491038JSTD1"> 09/2013</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="626491038EDDT1"> Current</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="626491038JDES1" itemprop="description"> <div> <font> Create engaging and inquiry based lesson plans in accordance with District-wide curriculum units following Common Core standards for Kindergarten. Differentiate instruction according to students' ability and skill level. Work with a diverse student population including English Language Learner (ELL) students, and non-English speaking students. Delegate tasks to teacher assistants and volunteers. Establish positive relationships with students, parents, and fellow teachers as well as collaborate to plan and schedule lessons promoting learning and student engagement.  Earned positive verbal/written feedback from parents regarding classroom instruction and student learning success.</font> </div> <div style="text-align: center;"> <font> Received an Award from the Boys &amp; Girls Club of Nashua; </font> </div> <div style="text-align: center;"> <font> <strong> 2014-2015 TEACHER OF THE YEAR AWARD FOR KINDERGARTEN</strong> </font> </div> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_626491038_2_407658773" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="626491038COMP2" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="626491038JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="626491038JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="626491038JTIT2"> K-5 LITERACY &amp; MATH INTERVENTIONIST</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="626491038JSTD2"> 09/2008</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="626491038EDDT2"> 09/2013</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="626491038JDES2" itemprop="description"> <font> <font>  Provided daily small group literacy and math intervention services using researched based programs for students, K-5, who are at risk of failing to meet district and state standards. Communicated effectively, students' progress or needs and established positive relationships with students, parents, specialists, and fellow teachers from various grade levels. </font> </font> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_626491038_3_407658774" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="626491038COMP3" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="626491038JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="626491038JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="626491038JTIT3"> STUDENT TEACHER/SUBSTITUTE TEACHER</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="626491038JSTD3"> 09/2006</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="626491038EDDT3"> 06/2008</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="626491038JDES3" itemprop="description"> <div> <font> *Student Teacher for Grades 2 and 4. Substitute Teacher for grades K-12 and High School Substitute Teacher at Hollis/Brookline High School.</font> </div> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_626491038_4_407658777" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="626491038COMP4" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="626491038JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="626491038JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="626491038JTIT4"> DIRECTOR, INDEPENDENT CONTRACTOR FOR PAMPERED CHEF</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="626491038JSTD4"> 01/2000</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="626491038EDDT4"> 04/2003</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="626491038JDES4" itemprop="description"> <p> Successfully operated a home-based direct-sales business by marketing kitchen tools through in-home cooking demonstrations achieving top personal sales and top recruiter as well as three all expense paid trips for two.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_626491038_5_407658778" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="626491038COMP5" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="626491038JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="626491038JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="626491038JTIT5"> PHARMACY TECHNICIAN</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="626491038JSTD5"> 01/1993</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="626491038EDDT5"> 10/1996</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="626491038JDES5" itemprop="description"> <p> Assisted in preparation and filling of prescriptions requiring 100% accuracy.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_626491038_6_407658779" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="626491038COMP6" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="626491038JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="626491038JSTA6" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="626491038JTIT6"> Owned &amp; Operated IN-HOME DAYCARE</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="626491038JSTD6"> 03/1990</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="626491038EDDT6"> 01/1995</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="626491038JDES6" itemprop="description"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_626491038_7_407658780" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="626491038COMP7" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="626491038JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="626491038JSTA7" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="626491038JTIT7"> ACCOUNTANT I</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="626491038JSTD7"> 01/1987</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="626491038EDDT7"> 03/1990</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="626491038JDES7" itemprop="description"> <p> Responsible for entire billing cycle of various government contracts all requiring 100% accuracy.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_626491038_8_407658781" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="626491038COMP8" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="626491038JCIT8" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="626491038JSTA8" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="626491038JTIT8"> ACCOUNTANT ASSISTANT</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="626491038JSTD8"> 01/1985</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="626491038EDDT8"> 01/1987</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="626491038JDES8" itemprop="description"> <p> Responsible for entire billing cycle.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_626491038_9_407658782" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="626491038COMP9" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="626491038JCIT9" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="626491038JSTA9" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="626491038JTIT9"> ADMINISTRATIVE CLERK</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="626491038JSTD9"> 01/1984</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="626491038EDDT9"> 01/1985</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="626491038JDES9" itemprop="description"> <p> Proposal preparation, audit support and material reconciliation.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_626491038_10_407658783" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline txtCenter"> <span class="companyname" id="626491038COMP10" itemprop="name"> Company Name</span> </span> <span class="paddedline txtCenter" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="626491038JCIT10" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="626491038JSTA10" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="626491038JTIT10"> SECRETARY I</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="626491038JSTD10"> 01/1982</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="626491038EDDT10"> 01/1984</span> </span> </span> <span class="paddedline"> <span class="jobline txtLeft" id="626491038JDES10" itemprop="description"> <p> Provide secretarial support for ten administrators and program manager.</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC626491039" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC626491039"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_626491039_1_407658784" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="626491039DGRE1" itemprop="name"> MASTERS OF EDUCATION IN</span> <span> :</span> <span class="programline" dependency="STUY" id="626491039STUY1"> ELEMENTARY EDUCATION</span> <span class="datesWrapper"> <span class="jobdates" id="626491039GRYR1"> 2008</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="626491039SCHO1" itemprop="name"> Rivier University</span> <span> , </span> <span class="joblocation jobcity" id="626491039SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="626491039SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="626491039SCNT1"> USA</span> </span> <span class="paddedline"> <span class="field" id="626491039FRFM1"> <p style="text-align: left;"> <strong> <span style="text-decoration: underline;"> ​</span> NH Elementary Educator Certificate K-8 (1811</strong> ) Current through <strong> 6/2017</strong> ; <strong> PRAXIS I &amp; II  </strong> April 2006, Sept. 2007</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_626491039_2_407658785" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="626491039DGRE2" itemprop="name"> BACHELOR OF SCIENCE</span> <span> :</span> <span class="programline" dependency="STUY" id="626491039STUY2"> BUSINESS MANAGEMENT</span> <span class="datesWrapper"> <span class="jobdates" id="626491039GRYR2"> 1987</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="626491039SCHO2" itemprop="name"> Rivier University</span> <span> , </span> <span class="joblocation jobcity" id="626491039SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="626491039SSTA2"> State</span> <span> , </span> <span class="joblocation jobstate" id="626491039SCNT2"> USA</span> </span> <span class="paddedline"> <span class="field" id="626491039FRFM2"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_626491039_3_407689040" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="626491039DGRE3" itemprop="name"> ASSOCIATE OF SCIENCE</span> <span> :</span> <span class="programline" dependency="STUY" id="626491039STUY3"> ADMINISTRATIVE SECRETARIAL MANAGEMENT</span> <span class="datesWrapper"> <span class="jobdates" id="626491039GRYR3"> 1982</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="626491039SCHO3" itemprop="name"> Nashua Community College</span> <span> , </span> <span class="joblocation jobcity" id="626491039SCIT3"> City</span> <span> , </span> <span class="joblocation jobstate" id="626491039SSTA3"> State</span> <span> , </span> <span class="joblocation jobstate" id="626491039SCNT3"> USA</span> </span> <span class="paddedline"> <span class="field" id="626491039FRFM3"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_626491039_4_407692915" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="626491039DGRE4" itemprop="name"> Non-Degree Program</span> <span> :</span> <span class="programline" dependency="STUY" id="626491039STUY4"> INTEL MATH I &amp; II</span> <span class="datesWrapper"> <span class="jobdates" id="626491039GRYR4"> 2012</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="626491039SCHO4" itemprop="name"> Plymouth University/UNH Manchester</span> <span> , </span> <span class="joblocation jobcity" id="626491039SCIT4"> City</span> <span> , </span> <span class="joblocation jobstate" id="626491039SSTA4"> State</span> <span> , </span> <span class="joblocation jobstate" id="626491039SCNT4"> USA</span> </span> <span class="paddedline"> <span class="field" id="626491039FRFM4">  Earned 6 Graduate Credits, 80 hours of Content-intensive professional development and learning strategies regarding K-8 core mathematic concepts.</span> </span> </div> </div> </div> <div class="section" id="SECTION_AFIL626491043" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_AFIL626491043"> Professional Affiliations</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_626491043_1_407701392" style="padding-top:0px;"> <div class="field singlecolumn" id="626491043FRFM1"> <p> <strong> NASHUA GARDEN CLUB,   2004-Present</strong> </p> <div> <strong> MEDIC ALERT COMMUNITY AMBASSADOR,   2005-2010</strong> </div> <div>     ​Organized &amp; distributed MedicAlert collateral to surrounding medical community.</div> <div> <strong> CHARLOTTE AVENUE ELEMENTARY SCHOOL CLASSROOM &amp; PTO VOLUNTEER  1996-2008</strong> </div> <div>  Room mom, Reading &amp; math groups, chaperone, baker, Hospitality &amp; Garden Club, Ski &amp; Chess Club</div> </div> </div> </div> <div class="section" id="SECTION_SKLL626491042" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL626491042"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_626491042_1_407658791" style="padding-top:0px;"> <div class="field singlecolumn" id="626491042FRFM1"> <div> Computer proficiency, organizational skills, multi-tasking, customer service, Proofreading, Prioritization, Secretarial skills, time management, accounting, direct sales, data collecting, marketing, recruiting, proposal preparation, education, cooking, baking, and I can teach a non-English speaking person to speak, read and write in English. </div> <div> Computer Skills: Microsoft Office Suite:Word, Excel, PowerPoint, Outlook; Inspiration Software &amp; Publisher. Open to learning new software.</div> </div> </div> </div> </div>

CHEF

SUBSTITUTE PARA PROFESSIONAL Summary  Professional with management experience and exceptional people skills. Versed in Relationship  Management and Human Resource Management. Desires a challenging role as an Administrator in a busy and productive environment. Highlights Operations management Excel in process development and implementation Reports generation and analysis Training and development Project management Proficiency in Human Resource Management Relationship management File/records maintenance Event planning and scheduling Microsoft Office Accomplishments Named Employee of the Year at PLP Composite Technologies Inc. for performance above and beyond in executing dedication, problem resolution, communication and relationship management during a business crisis. Recognized in monthly Pampered Chef publication as consultant nationally achieving third highest sales for a single show. Experience Substitute Para Professional Current Company Name City , State Assist classroom teachers Pre-School - Grade 8.  Guide students in reading, writing, math, science and computer technology in small groups and one on one.  Present in the classroom to partner with teacher in presenting and reviewing lessons.  Accompany students in transitioning to Unified Arts classrooms. Founder / Creative Director 03/2005 to Current Company Name City , State On site event photography and private photo sessions. Coordinate and shoot photographs for sports leagues. Create custom slideshow productions using various forms of video and print media, still photos, and music. Create custom video presentations using client's existing video footage. Personally consult with client to obtain background and detail on a production's subject to create an accurate and personal portrayal with the productions story. Create an expand a returning group of clientele. Design and implement marketing and advertising campaigns. Photographically document school classes and teams for duration of school year and season, respectively and prepare slideshow production keepsake. Project Manager 05/2010 to 02/2014 Company Name City , State Create project plans for new clients. Coordinate the journey of clients through the compliance process. Primarily responsible for maintaining client relationships. Specifically focused on supporting clients with all their questions and requirements regarding investment adviser compliance, investment adviser registration and investment adviser obligations under SEC regulations. Track and interact with Investment Advisory professional designation organizations.  Sales opportunity tracking , proposal and contract preparation,  prepare and send materials at monthly, quarterly and annual intervals. Track replies and submissions to identify appropriate registrations or trigger for new tasks. Respond to client inquiries and perform follow up. Manage Annual Renewals and Account User Certification programs as required. Create agendas and participate in weekly Project Review. Meetings Communicate with state securities divisions on registration requirements Performed Human Resource functions coordinating insurance programs,  lead redesign project of company website researching and working with designers.  Private Family Care 09/2009 to Current Company Name City , State  Ongoing Periodic Services Sep 2009 - June 2010- Daily one on one infant and child care in private home setting. Manufacturer's Representative 02/2006 to 10/2011 Company Name City , State Create and support a nationwide network of clientele. Represent national flag and flagpole manufacturers Interface with manufacturer's nationwide. Perform Accounts Receivable and Payable functions .Design and implement marketing and advertising campaigns.Visit customers and installation location sites. Kitchen Consultant 07/2003 to 05/2006 Company Name City , State Operated independent business conducting in home kitchen shows demonstrating products, recipes, cooking techniques and quick tips. Attracted customers to become a host and hold a show, created and expanded a network of clientele. Prepared and executed promotional mailings to customers and fundraising groups and executed local advertising campaigns. Performed customer care follow-up with customers a period of time after products are delivered. US Business Development Manager 03/2002 to 12/2004 Company Name City , State Customer Relations Manager / Sales Administrator 07/1995 to 02/2001 Company Name City , State Responsible for developing US based network of dealers, manufacturer's representatives and distributors. Acted as primary contact for Formenta's and PLP's base of national dealer, manufacturer's representative, and distributor network. Received and processed orders, providing first level technical support when required. Coordinated shipping and production arrangements as well as maintained freight company relationships. Monitored inventory and ordered restocking shipments to US based satellite warehouses. Generated and analyzed periodic sales reports, processed and qualified new dealer inquiries, generated standard and customized flagpole quotes. Consulted with manufacturing plant on technical matters, customer feedback and product development. Established and maintained promotional and collateral material budget. Developed and managed the preparation, ordering, and distribution of sales materials. Participated in sales calls and trade shows,  administered trade show arrangements , coordinated and directed trade show follow-up. Participated in the development and implementation of marketing objectives and sales strategies. Established policies and procedures pertaining to customer service and organizing internal operations. Interviewed, trained, and supervised employees. Education Certificate in Human Resources Management Feb 2015 Bryant University City , State General Courses U Mass Dartmouth City , State Marketing and Management and Human Resource Courses Bristol Community College City , State Fisher Junior College Mass Communications Emerson College City , State Skills Relationship Management, Human Resources Management, Adaptable, Advertising, Budgets, Contract and Proposal Preparation, Customer Service, Form Creation, Instruction, Inventory, Marketing, Materials Development, Meeting and Event Planning, Travel Arrangements, Policies, Presentations, Product Development, Process Development, Project Plans, Research Gathering, Trade Shows,  Account Management, Accounts Payable/Receivable, Business Development, Client Relations, Computer Proficient, Creative Problem Solving, Domestic and International Experience, Marketing,  Project Management, Training and Development, Benefits Administration

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME606918818" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_606918818_1_394794563" style=" padding-top:0px; "> <div class="name" itemprop="name"> <span class="field" id="606918818FNAM1"> </span> <span> </span> <span class="field lName" id="606918818LNAM1"> SUBSTITUTE PARA PROFESSIONAL</span> </div> </div> </div> <div class="section" id="SECTION_SUMM606918820" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM606918820"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_606918820_1_394794578" style=" padding-top:0px; "> <div class="field singlecolumn" id="606918820FRFM1">  Professional with management experience and exceptional people skills. Versed in <font color="#000" style="color: rgb(0, 0, 0);"> Relationship</font>  Management and Human Resource Management. Desires a challenging role as an Administrator in a busy and productive environment.</div> </div> </div> <div class="section" id="SECTION_HILT606918821" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT606918821"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_606918821_1_394939372" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="606918821SKC11"> <ul> <li> Operations management</li> <li> Excel in process development and implementation</li> <li> Reports generation and analysis</li> <li> Training and development</li> <li> Project management</li> </ul> </td> <td class="field twocol_2" id="606918821SKC21"> <ul> <li> Proficiency in Human Resource Management</li> <li> Relationship management</li> <li> <font> File/records maintenance</font> </li> <li> Event planning and scheduling</li> <li> Microsoft Office</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM606918822" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM606918822"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_606918822_1_394944284" style=" padding-top:0px; "> <div class="field singlecolumn" id="606918822FRFM1"> <ul> <li> Named Employee of the Year at PLP Composite Technologies Inc. for performance above and beyond in executing dedication, problem resolution, communication and relationship management during a business crisis.</li> </ul> <ul> <li> Recognized in monthly Pampered Chef publication as consultant nationally achieving third highest sales for a single show.</li> </ul> </div> </div> </div> <div class="section" id="SECTION_EXPR606918823" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR606918823"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_606918823_1_395047356" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="606918823JTIT1"> Substitute Para Professional</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="606918823JSTD1"> </span> <span class="jobdates" format="%m/%Y" id="606918823EDDT1"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="606918823COMP1" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="606918823JCIT1" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="606918823JSTA1" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="606918823JDES1" itemprop="description"> <ul> <li> Assist classroom teachers Pre-School - Grade 8.  Guide students in reading, writing, math, science and computer technology in small groups and one on one.  Present in the classroom to partner with teacher in presenting and reviewing lessons.  Accompany students in transitioning to Unified Arts classrooms.<br/> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_606918823_2_394794570" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="606918823JTIT2"> Founder / Creative Director</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="606918823JSTD2"> 03/2005</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="606918823EDDT2"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="606918823COMP2" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="606918823JCIT2" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="606918823JSTA2" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="606918823JDES2" itemprop="description"> <ul> <li> On site event photography and private photo sessions. Coordinate and shoot photographs for sports leagues. Create custom slideshow productions using various forms of video and print media, still photos, and music. Create custom video presentations using client's existing video footage. Personally consult with client to obtain background and detail on a production's subject to create an accurate and personal portrayal with the productions story. Create an expand a returning group of clientele. Design and implement marketing and advertising campaigns. Photographically document school classes and teams for duration of school year and season, respectively and prepare slideshow production keepsake.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_606918823_3_394794567" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="606918823JTIT3"> Project Manager</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="606918823JSTD3"> 05/2010</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="606918823EDDT3"> 02/2014</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="606918823COMP3" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="606918823JCIT3" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="606918823JSTA3" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="606918823JDES3" itemprop="description"> <ul> <li> Create project plans for new clients. Coordinate the journey of clients through the compliance process. Primarily responsible for maintaining client relationships. Specifically focused on supporting clients with all their questions and requirements regarding investment adviser compliance, investment adviser registration and investment adviser obligations under SEC regulations. Track and interact with Investment Advisory professional designation organizations. <font style="line-height: 1.5;"> Sales opportunity tracking , proposal and contract preparation,  prepare and send materials at monthly, quarterly and annual intervals. Track replies and submissions to identify appropriate registrations or trigger for new tasks. Respond to client inquiries and perform follow up. Manage Annual Renewals and Account User Certification programs as required. Create agendas and participate in weekly Project Review. Meetings Communicate with state securities divisions on registration requirements Performed Human Resource functions coordinating insurance programs,  lead redesign project of company website researching and working with designers. </font> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_606918823_4_395009493" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="606918823JTIT4"> Private Family Care</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="606918823JSTD4"> 09/2009</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="606918823EDDT4"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="606918823COMP4" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="606918823JCIT4" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="606918823JSTA4" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="606918823JDES4" itemprop="description"> <p>  Ongoing Periodic Services</p> <ul> <li> <strong> Sep 2009 - June 2010-</strong> Daily one on one infant and child care in private home setting.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_606918823_5_394794569" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="606918823JTIT5"> Manufacturer's Representative</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="606918823JSTD5"> 02/2006</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="606918823EDDT5"> 10/2011</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="606918823COMP5" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="606918823JCIT5" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="606918823JSTA5" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="606918823JDES5" itemprop="description"> <ul> <li> Create and support a nationwide network of clientele. Represent national flag and flagpole manufacturers Interface with manufacturer's nationwide. Perform Accounts Receivable and Payable functions .Design and implement marketing and advertising campaigns.Visit customers and installation location sites.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_606918823_6_394794571" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="606918823JTIT6"> Kitchen Consultant</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="606918823JSTD6"> 07/2003</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="606918823EDDT6"> 05/2006</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="606918823COMP6" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="606918823JCIT6" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="606918823JSTA6" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="606918823JDES6" itemprop="description"> <ul> <li> Operated independent business conducting in home kitchen shows demonstrating products, recipes, cooking techniques and quick tips. Attracted customers to become a host and hold a show, created and expanded a network of clientele. Prepared and executed promotional mailings to customers and fundraising groups and executed local advertising campaigns. Performed customer care follow-up with customers a period of time after products are delivered.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_606918823_7_394794572" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="606918823JTIT7"> US Business Development Manager</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="606918823JSTD7"> 03/2002</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="606918823EDDT7"> 12/2004</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="606918823COMP7" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="606918823JCIT7" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="606918823JSTA7" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="606918823JDES7" itemprop="description"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_606918823_8_394794573" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="606918823JTIT8"> Customer Relations Manager / Sales Administrator</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="606918823JSTD8"> 07/1995</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="606918823EDDT8"> 02/2001</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="606918823COMP8" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="606918823JCIT8" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="606918823JSTA8" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="606918823JDES8" itemprop="description"> <ul> <li> Responsible for developing US based network of dealers, manufacturer's representatives and distributors. Acted as primary contact for Formenta's and PLP's base of national dealer, manufacturer's representative, and distributor network. Received and processed orders, providing first level technical support when required. Coordinated shipping and production arrangements as well as maintained freight company relationships. Monitored inventory and ordered restocking shipments to US based satellite warehouses. Generated and analyzed periodic sales reports, processed and qualified new dealer inquiries, generated standard and customized flagpole quotes. Consulted with manufacturing plant on technical matters, customer feedback and product development. Established and maintained promotional and collateral material budget. Developed and managed the preparation, ordering, and distribution of sales materials. Participated in sales calls and trade shows,  administered trade show arrangements , coordinated and directed trade show follow-up. Participated in the development and implementation of marketing objectives and sales strategies. Established policies and procedures pertaining to customer service and organizing internal operations. Interviewed, trained, and supervised employees.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC606918824" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC606918824"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_606918824_1_394794574" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="606918824DGRE1" itemprop="name"> Certificate in Human Resources Management </span> <span class="programline" id="606918824STUY1"> </span> <span class="datesWrapper"> <span class="jobdates" id="606918824GRYR1"> Feb 2015</span> <span> </span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="606918824SCHO1" itemprop="name"> Bryant University</span> <span class="datesWrapper"> <span class="joblocation jobcity educity" id="606918824SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate edustate" id="606918824SSTA1"> State</span> <span class="joblocation eduCountry" id="606918824SCNT1"> </span> </span> </span> <span class="paddedline"> <span class="field" id="606918824FRFM1"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_606918824_2_394794575" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="606918824DGRE2" itemprop="name"> General Courses</span> <span class="programline" id="606918824STUY2"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="606918824SCHO2" itemprop="name"> U Mass Dartmouth</span> <span class="datesWrapper"> <span class="joblocation jobcity educity" id="606918824SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate edustate" id="606918824SSTA2"> State</span> <span class="joblocation eduCountry" id="606918824SCNT2"> </span> </span> </span> <span class="paddedline"> <span class="field" id="606918824FRFM2"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_606918824_3_394794576" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="606918824DGRE3" itemprop="name"> </span> <span class="programline" id="606918824STUY3"> Marketing and Management and Human Resource Courses</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="606918824SCHO3" itemprop="name"> Bristol Community College</span> <span class="datesWrapper"> <span class="joblocation jobcity educity" id="606918824SCIT3"> City</span> <span> , </span> <span class="joblocation jobstate edustate" id="606918824SSTA3"> State</span> <span class="joblocation eduCountry" id="606918824SCNT3"> </span> </span> </span> <span class="paddedline"> <span class="field" id="606918824FRFM3"> Fisher Junior College</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_606918824_4_394794577" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="606918824DGRE4" itemprop="name"> </span> <span class="programline" id="606918824STUY4"> Mass Communications</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="606918824SCHO4" itemprop="name"> Emerson College</span> <span class="datesWrapper"> <span class="joblocation jobcity educity" id="606918824SCIT4"> City</span> <span> , </span> <span class="joblocation jobstate edustate" id="606918824SSTA4"> State</span> <span class="joblocation eduCountry" id="606918824SCNT4"> </span> </span> </span> <span class="paddedline"> <span class="field" id="606918824FRFM4"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL606918825" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL606918825"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_606918825_1_394794579" style=" padding-top:0px; "> <div class="field singlecolumn" id="606918825FRFM1"> <div> Relationship Management, Human Resources Management, Adaptable, Advertising, Budgets, Contract and Proposal Preparation, Customer Service, Form Creation, Instruction, Inventory, Marketing, Materials Development, Meeting and Event Planning, Travel Arrangements, Policies, Presentations, Product Development, Process Development, Project Plans, Research Gathering, Trade Shows, <font style="line-height: 1.5;"> Account Management, Accounts Payable/Receivable, Business Development, Client Relations, Computer Proficient, Creative Problem Solving, Domestic and International Experience, Marketing, </font> <font style="line-height: 1.5;"> Project Management, Training and Development, Benefits Administration</font> </div> </div> </div> </div> </div>

CHEF

EXECUTIVE CHEF-PARTNER Summary Proven abilities in fine dining restaurants, catering, corporate dining and provisioning. Well versed in cost control, P & L analysis, menu production, design, sanitation, purchasing and receiving, as well as, all duties concerning a restaurant's day to day operation.  Highlights ServSafe Certified FoodManager ServSafe Liquor Certified 13CT Caterer Liquor Licensee Florida State Gaming Commission Licensee Experience Executive Chef-Partner July 2014 to Current Company Name － City , State Daily supervision of BOH team members. Weekly supervision of FOH operations-customer service, point of sales, management, staffing, and financials for 1.5M annual sales revenue. Reduced food costs by 9%  by expertly estimating purchasing needs and buying through approved suppliers. Implemented portioning systems throughout all areas of the kitchen. Retrained staff in proper recipe and sanitation (H.A.C.C.P) adherence.  Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. Catering Manager/Executive Chef March 2014 to July 2014 Company Name － City , State Plan and execute all off site catering and events for catering department  Obtain new clients and track sales. Event planning of all sizes at all stages. Menu planning and execution from prep to production. Executive Chef August 2013 to March 2014 Company Name － City , State R & D of foods, plan menus and production for new concept company with intent to expand national. Gourmet office lunches, packaged meals, vegan solutions Commissary kitchen development, staffing and cost projections Catering logistics for large office functions. Executive Buffet Chef December 2011 to August 2013 Company Name － City , State Supervisor of 65 team members of cooks, 30 stewards and 3 sous chefs. Successful record of meeting and exceeding target budget food cost and P&L quarterly goals for annual sales of 15 million. Created daily menus to feed an average of 1700 people. Oversaw banquets and off premise events and provided support for  concert venues and casino's employee commissary. Responsible for ordering, scheduling, and hiring of all staff members, stock and par control. President/Executive Chef March 2004 to December 2011 Company Name － City , State Owner & chef of gourmet catering company servicing corporate, weddings, and event planning. Personal touch catering for small, intimate parties to large scale venues. Exclusive needs clients and Miami productions craft services. Upscale catering-yacht provisioning business. Duties included operational supervisor, client management, catering menu development, financials, Yachting clientele liaison, and party planning, for events up to 2000 guests. Status: Sold Business. Highlights:  Fort Lauderdale International Boat Show Caterer, Boys and Girls Club of Broward County Yacht Hop, and Rybovitch Mega Yaucht Marina Caterer and Provisioner. Sous-Chef/Banquet Chef October 1997 to December 1998 Company Name － City , State Opening management for Chef David Burke in the first of 6 new steakhouse openings for The New York Restaurant Group. Trained new personnel in S & W'S technique of restaurant operation (as well as Chef Burke's recipes). Skilled in butchering of meats as well as maintaining the largest dry aging operation in Miami. Responsible for handling all banquets from prep to production for parties up to 200 guests. Sous Chef January 1997 to November 2003 Company Name － City , State Hired as opening kitchen manager for an upscale venture for Chef Mark Militello. Achieved a 5 diamond award within 4 months of operation, and received numerous awards including a James Beard Foundation invitation to cook at the Beard House. Responsibilities included personnel management, ordering and receiving of all foods and equipment, daily menu special, and training of new personnel. Sous-Chef February 1993 to November 1996 Company Name － City , State Worked with Chef David Burke in one of the most famous restaurants in N.Y.C during the mid-1990's. Promoted to Sous-Chef and traveled with him to help with other restaurant openings out of state. Chef Burke was a mentor to me and helped me to develop my palate and style of cooking, which still reflects my work today. Assisted with recipe development for his first book "Cooking with David Burke". Education Associate of Science : Culinary Arts , 1991 The Culinary Institute Of America － City , State Business administration , 1987 Kingsborough Community College Abraham Lincoln High School － City Business administration Skills Well versed in POS usage, Microsoft, Aloha and Cateredge.  Excellent communication skills, and the ability to work well either alone or as part of a team. Multi-tasking abilities and great decision making skills. Very detail oriented in providing exceptional food and ensuring that all guests expectations are met and exceeded.  Additional Information A complete listing of all references, awards, and accolades will be furnished upon request. Thank you for your consideration.

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME522820406" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_522820406_1_341418521" style=" padding-top:0px; "> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="522820406FNAM1"> </span> <span> </span> <span class="field" id="522820406LNAM1"> EXECUTIVE CHEF-PARTNER</span> </div> <div class="myGap"> </div> <div class="lowerborder thinbottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM522820410" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SUMM522820410"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_522820410_1_341418530" style=" padding-top:0px; "> <div class="field singlecolumn" id="522820410FRFM1"> Proven abilities in fine dining restaurants, catering, corporate dining and provisioning. Well versed in cost control, P &amp; L analysis, menu production, design, sanitation, purchasing and receiving, as well as, all duties concerning a restaurant's day to day operation. </div> </div> </div> <div class="section" id="SECTION_HILT522820428" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_HILT522820428"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_522820428_1_341420105" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1 charspace" id="522820428SKC11"> <ul> <li> ServSafe Certified FoodManager</li> <li> ServSafe Liquor Certified</li> <li> 13CT Caterer Liquor Licensee</li> <li> Florida State Gaming Commission Licensee<br/> </li> </ul> </td> <td class="field twocol_2 charspace" id="522820428SKC21"> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR522820408" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EXPR522820408"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_522820408_1_341425359" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="522820408JTIT1"> Executive Chef-Partner</span> <br/> <span> <span class="jobdates" format="%B %Y" id="522820408JSTD1"> July 2014</span> <span> to </span> <span class="jobdates" format="%B %Y" id="522820408EDDT1"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="522820408COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="522820408JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="522820408JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="522820408JDES1" itemprop="description"> <ul> <li> Daily supervision of BOH team members.</li> <li> Weekly supervision of FOH operations-customer service, point of sales, management, staffing, and financials for 1.5M annual sales revenue.</li> <li> Reduced food costs by <font color="#0000ff"> 9%</font>  by expertly estimating purchasing needs and buying through approved suppliers.</li> <li> Implemented portioning systems throughout all areas of the kitchen.</li> <li> Retrained staff in proper recipe and sanitation (H.A.C.C.P) adherence. </li> <li> <font> Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.</font> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_522820408_2_341418523" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="522820408JTIT2"> Catering Manager/Executive Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="522820408JSTD2"> March 2014</span> <span> to </span> <span class="jobdates" format="%B %Y" id="522820408EDDT2"> July 2014</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="522820408COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="522820408JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="522820408JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="522820408JDES2" itemprop="description"> <ul> <li> Plan and execute all off site catering and events for catering department </li> <li> Obtain new clients and track sales.</li> <li> Event planning of all sizes at all stages.</li> <li> Menu planning and execution from prep to production.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_522820408_3_341427274" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="522820408JTIT3"> Executive Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="522820408JSTD3"> August 2013</span> <span> to </span> <span class="jobdates" format="%B %Y" id="522820408EDDT3"> March 2014</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="522820408COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="522820408JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="522820408JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="522820408JDES3" itemprop="description"> <ul> <li> R &amp; D of foods, plan menus and production for new concept company with intent to expand national.</li> <li> Gourmet office lunches, packaged meals, vegan solutions</li> <li> Commissary kitchen development, staffing and cost projections</li> <li> Catering logistics for large office functions.<br/> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_522820408_4_341418524" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="522820408JTIT4"> Executive Buffet Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="522820408JSTD4"> December 2011</span> <span> to </span> <span class="jobdates" format="%B %Y" id="522820408EDDT4"> August 2013</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="522820408COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="522820408JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="522820408JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="522820408JDES4" itemprop="description"> <ul> <li> Supervisor of 65 team members of cooks, 30 stewards and 3 sous chefs.</li> <li> Successful record of meeting and exceeding target budget food cost and P&amp;L quarterly goals for annual sales of 15 million.</li> <li> Created daily menus to feed an average of 1700 people.</li> <li> Oversaw banquets and off premise events and provided support for <font style="line-height: 1.5;"> concert venues and casino's employee commissary.</font> </li> <li> Responsible for ordering, scheduling, and hiring of all staff members, stock and par control.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_522820408_5_341418525" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="522820408JTIT5"> President/Executive Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="522820408JSTD5"> March 2004</span> <span> to </span> <span class="jobdates" format="%B %Y" id="522820408EDDT5"> December 2011</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="522820408COMP5" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="522820408JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="522820408JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="522820408JDES5" itemprop="description"> <ul> <li> Owner &amp; chef of gourmet catering company servicing corporate, weddings, and event planning.</li> <li> Personal touch catering for small, intimate parties to large scale venues.</li> <li> Exclusive needs clients and Miami productions craft services.</li> <li> Upscale catering-yacht provisioning business.</li> <li> Duties included operational supervisor, client management, catering menu development, financials, Yachting clientele liaison, and party planning, for events up to 2000 guests.</li> <li> Status: Sold Business.</li> <li> Highlights:  Fort Lauderdale International Boat Show Caterer, Boys and Girls Club of Broward County Yacht Hop, and Rybovitch Mega Yaucht Marina Caterer and Provisioner.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_522820408_6_346506316" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="522820408JTIT6"> Sous-Chef/Banquet Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="522820408JSTD6"> October 1997</span> <span> to </span> <span class="jobdates" format="%B %Y" id="522820408EDDT6"> December 1998</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="522820408COMP6" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="522820408JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="522820408JSTA6" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="522820408JDES6" itemprop="description"> <ul> <li> Opening management for Chef David Burke in the first of 6 new steakhouse openings for The New York Restaurant Group. </li> <li> Trained new personnel in S &amp; W'S technique of restaurant operation (as well as Chef Burke's recipes). </li> <li> Skilled in butchering of meats as well as maintaining the largest dry aging operation in Miami. </li> <li> Responsible for handling all banquets from prep to production for parties up to 200 guests.<br/> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_522820408_7_341418526" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="522820408JTIT7"> Sous Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="522820408JSTD7"> January 1997</span> <span> to </span> <span class="jobdates" format="%B %Y" id="522820408EDDT7"> November 2003</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="522820408COMP7" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="522820408JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="522820408JSTA7" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="522820408JDES7" itemprop="description"> <ul> <li> Hired as opening kitchen manager for an upscale venture for Chef Mark Militello.</li> <li> Achieved a 5 diamond award within 4 months of operation, and received numerous awards including a James Beard Foundation invitation to cook at the Beard House.</li> <li> Responsibilities included personnel management, ordering and receiving of all foods and equipment, daily menu special, and training of new personnel.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_522820408_8_341418527" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="522820408JTIT8"> Sous-Chef</span> <br/> <span> <span class="jobdates" format="%B %Y" id="522820408JSTD8"> February 1993</span> <span> to </span> <span class="jobdates" format="%B %Y" id="522820408EDDT8"> November 1996</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="522820408COMP8" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="522820408JCIT8" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="522820408JSTA8" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="522820408JDES8" itemprop="description"> <ul> <li> Worked with Chef David Burke in one of the most famous restaurants in N.Y.C during the mid-1990's.</li> <li> Promoted to Sous-Chef and traveled with him to help with other restaurant openings out of state.</li> <li> Chef Burke was a mentor to me and helped me to develop my palate and style of cooking, which still reflects my work today.</li> <li> Assisted with recipe development for his first book "Cooking with David Burke".</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC522820409" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EDUC522820409"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_522820409_1_341418528" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="522820409DGRE1" itemprop="name"> Associate of Science</span> <span> : </span> <span class="programline" dependency="STUY" id="522820409STUY1"> Culinary Arts</span> <span> , </span> <span class="jobdates" id="522820409GRYR1"> 1991</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="522820409SCHO1" itemprop="name"> The Culinary Institute Of America</span> <span> － </span> <span class="joblocation jobcity" id="522820409SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="522820409SSTA1"> State</span> <span class="joblocation jobstate" id="522820409SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="522820409FRFM1"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_522820409_2_341418529" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="522820409DGRE2" itemprop="name"> </span> <span class="programline" dependency="STUY" id="522820409STUY2"> Business administration</span> <span> , </span> <span class="jobdates" id="522820409GRYR2"> 1987</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="522820409SCHO2" itemprop="name"> Kingsborough Community College Abraham Lincoln High School</span> <span> － </span> <span class="joblocation jobcity" id="522820409SCIT2"> City</span> <span class="joblocation jobstate" id="522820409SSTA2"> </span> <span class="joblocation jobstate" id="522820409SCNT2"> </span> </span> <span class="paddedline"> <span class="field" id="522820409FRFM2"> Business administration</span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL522820412" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SKLL522820412"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_522820412_1_341418532" style=" padding-top:0px; "> <div class="field singlecolumn" id="522820412FRFM1"> <ul> <li> Well versed in POS usage, Microsoft, Aloha and Cateredge. </li> <li> Excellent communication skills, and the ability to work well either alone or as part of a team.</li> <li> Multi-tasking abilities and great decision making skills.</li> <li> Very detail oriented in providing exceptional food and ensuring that all guests expectations are met and exceeded. </li> </ul> </div> </div> </div> <div class="section" id="SECTION_ADDI522820413" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_ADDI522820413"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_522820413_1_341418533" style=" padding-top:0px; "> <div class="field singlecolumn" id="522820413FRFM1"> <ul> <li> A complete listing of all references, awards, and accolades will be furnished upon request. Thank you for your consideration.</li> </ul> </div> </div> </div> </div>

CHEF

LINE CHEF/EXPEDITER Summary Chef with 12 years of experience cooking in high pace restaurant environments. Prior work as prep cook, line chef, and sous chef. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Highlights Focused and disciplined High volume production capability Well-tuned palette Focus on portion and cost control Inventory management familiarity Bilingual (English/[other language]) Experience Line Chef/Expediter 04/2013 to Current Company Name City , State Led shifts while personally preparing food items and executing requests based on required specifications. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination. Regularly interacted with guests to obtain feedback on product quality and service levels. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Kitchen Manager 09/2012 to 03/2013 Company Name City , State Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues. Line Chef 07/2010 to 05/2012 Company Name City , State Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. Line Chef 07/2007 to 04/2010 Company Name City , State Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Reduced food costs by 2% percent by using seasonal ingredients, setting standards for portion size and minimizing waste. Maintained updated knowledge of local competition and restaurant industry trends. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Line Chef 04/2008 to 12/2008 Company Name City , State Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Reduced food costs by 10% percent by using seasonal ingredients, setting standards for portion size and minimizing waste. Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary. Verified proper portion sizes and consistently attained high food quality standards. Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. Developed menus, pricing and special food offerings to increase revenue and customer satisfaction. Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas. Practiced safe food handling procedures at all times. Line Chef 03/2005 to 12/2007 Company Name City , State Led shifts while personally preparing food items and executing requests based on required specifications. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination. Regularly interacted with guests to obtain feedback on product quality and service levels. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Line Chef/Dishwasher 11/2000 to 02/2007 Company Name City , State Verona restaurant 1821 Hickory ave. Harahan, la. line chef, dishwasher. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Verified proper portion sizes and consistently attained high food quality standards. Education High School Diploma 2004 East Jefferson High School City , State , United States Associate of Arts : Coursework in Culinary and Restaurant Management 2006 Houston University City , State , United States Associate of Arts : Coursework in Hospitality Management 2007 Delgado Community College City , State , United States Culinary Arts Certificate Skills coaching, cooking, counseling, customer satisfaction, delivery, hiring, pricing, quality, recruiting, safety, scheduling, supervising

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME513896434" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_513896434_1_335513927" style=" padding-top:0px; "> <div class="name" itemprop="name"> <span class="field" id="513896434FNAM1"> </span> <span> </span> <span class="field lName" id="513896434LNAM1"> LINE CHEF/EXPEDITER</span> </div> </div> </div> <div class="section" id="SECTION_SUMM513896436" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM513896436"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_513896436_1_335513953" style=" padding-top:0px; "> <div class="field singlecolumn" id="513896436FRFM1"> Chef with 12 years of experience cooking in high pace restaurant environments. Prior work as prep cook, line chef, and sous chef. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.</div> </div> </div> <div class="section" id="SECTION_HILT513896437" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT513896437"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_513896437_1_335514435" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="513896437SKC11"> <ul> <li> Focused and disciplined</li> <li> High volume production capability</li> <li> Well-tuned palette</li> </ul> </td> <td class="field twocol_2" id="513896437SKC21"> <ul> <li> Focus on portion and cost control</li> <li> Inventory management familiarity</li> <li> Bilingual (English/[other language])</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR513896439" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR513896439"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_513896439_1_335513946" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="513896439JTIT1"> Line Chef/Expediter </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="513896439JSTD1"> 04/2013</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="513896439EDDT1"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="513896439COMP1" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="513896439JCIT1" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="513896439JSTA1" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="513896439JDES1" itemprop="description"> <ul> <li> Led shifts while personally preparing food items and executing requests based on required specifications.</li> <li> Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.</li> <li> Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.</li> <li> Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.</li> <li> Regularly interacted with guests to obtain feedback on product quality and service levels.</li> <li> Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_513896439_2_335513942" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="513896439JTIT2"> Kitchen Manager</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="513896439JSTD2"> 09/2012</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="513896439EDDT2"> 03/2013</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="513896439COMP2" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="513896439JCIT2" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="513896439JSTA2" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="513896439JDES2" itemprop="description"> <ul> <li> Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.</li> <li> Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_513896439_3_335513934" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="513896439JTIT3"> Line Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="513896439JSTD3"> 07/2010</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="513896439EDDT3"> 05/2012</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="513896439COMP3" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="513896439JCIT3" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="513896439JSTA3" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="513896439JDES3" itemprop="description"> <ul> <li> Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.</li> <li> Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_513896439_4_335513931" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="513896439JTIT4"> Line Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="513896439JSTD4"> 07/2007</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="513896439EDDT4"> 04/2010</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="513896439COMP4" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="513896439JCIT4" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="513896439JSTA4" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="513896439JDES4" itemprop="description"> <ul> <li> Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.</li> <li> Reduced food costs by 2% percent by using seasonal ingredients, setting standards for portion size and minimizing waste.</li> <li> Maintained updated knowledge of local competition and restaurant industry trends.</li> <li> Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_513896439_5_335513932" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="513896439JTIT5"> Line Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="513896439JSTD5"> 04/2008</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="513896439EDDT5"> 12/2008</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="513896439COMP5" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="513896439JCIT5" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="513896439JSTA5" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="513896439JDES5" itemprop="description"> <ul> <li> Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.</li> <li> Reduced food costs by 10% percent by using seasonal ingredients, setting standards for portion size and minimizing waste.</li> <li> Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.</li> <li> Verified proper portion sizes and consistently attained high food quality standards.</li> <li> Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.</li> <li> Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.</li> <li> Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.</li> <li> Practiced safe food handling procedures at all times.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_513896439_6_335513930" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="513896439JTIT6"> Line Chef</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="513896439JSTD6"> 03/2005</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="513896439EDDT6"> 12/2007</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="513896439COMP6" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="513896439JCIT6" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="513896439JSTA6" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="513896439JDES6" itemprop="description"> <ul> <li> Led shifts while personally preparing food items and executing requests based on required specifications.</li> <li> Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.</li> <li> Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.</li> <li> Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.</li> <li> Regularly interacted with guests to obtain feedback on product quality and service levels.</li> <li> Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_513896439_7_335513929" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="513896439JTIT7"> Line Chef/Dishwasher</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="513896439JSTD7"> 11/2000</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="513896439EDDT7"> 02/2007</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="513896439COMP7" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="513896439JCIT7" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="513896439JSTA7" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="513896439JDES7" itemprop="description"> <ul> <li> Verona restaurant 1821 Hickory ave.</li> <li> Harahan, la.</li> <li> line chef, dishwasher.</li> <li> Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.</li> <li> Verified proper portion sizes and consistently attained high food quality standards.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC513896440" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC513896440"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_513896440_1_335513947" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="513896440DGRE1" itemprop="name"> High School Diploma</span> <span class="programline" id="513896440STUY1"> </span> <span class="datesWrapper"> <span class="jobdates" id="513896440GRYR1"> 2004</span> <span> </span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="513896440SCHO1" itemprop="name"> East Jefferson High School</span> <span class="datesWrapper"> <span class="joblocation jobcity educity" id="513896440SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate edustate" id="513896440SSTA1"> State</span> <span> , </span> <span class="joblocation eduCountry" id="513896440SCNT1"> United States</span> </span> </span> <span class="paddedline"> <span class="field" id="513896440FRFM1"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_513896440_2_335513951" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:5px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="513896440DGRE2" itemprop="name"> Associate of Arts</span> <span> : </span> <span class="programline" id="513896440STUY2"> Coursework in Culinary and Restaurant Management</span> <span class="datesWrapper"> <span class="jobdates" id="513896440GRYR2"> 2006</span> <span> </span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="513896440SCHO2" itemprop="name"> Houston University</span> <span class="datesWrapper"> <span class="joblocation jobcity educity" id="513896440SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate edustate" id="513896440SSTA2"> State</span> <span> , </span> <span class="joblocation eduCountry" id="513896440SCNT2"> United States</span> </span> </span> <span class="paddedline"> <span class="field" id="513896440FRFM2"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_513896440_3_335513949" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:5px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="513896440DGRE3" itemprop="name"> Associate of Arts</span> <span> : </span> <span class="programline" id="513896440STUY3"> Coursework in Hospitality Management</span> <span class="datesWrapper"> <span class="jobdates" id="513896440GRYR3"> 2007</span> <span> </span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="513896440SCHO3" itemprop="name"> Delgado Community College </span> <span class="datesWrapper"> <span class="joblocation jobcity educity" id="513896440SCIT3"> City</span> <span> , </span> <span class="joblocation jobstate edustate" id="513896440SSTA3"> State</span> <span> , </span> <span class="joblocation eduCountry" id="513896440SCNT3"> United States</span> </span> </span> <span class="paddedline"> <span class="field" id="513896440FRFM3"> <p align="LEFT"> Culinary Arts Certificate</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL513896452" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL513896452"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_513896452_1_335513954" style=" padding-top:0px; "> <div class="field singlecolumn" id="513896452FRFM1"> <p align="LEFT"> coaching, cooking, counseling, customer satisfaction, delivery, hiring, pricing, quality, recruiting, safety, scheduling, supervising</p> </div> </div> </div> </div>

CHEF

FINANCE Professional Summary A versatile, highly motivated, adaptable, and responsible accounting graduate. Possessing highly analytical skill and ability to manage and complete projects to the highest standards. Now wish to transition solid background in accounting and finance towards business and property consultancy, which is a challenging position that will enable me to capitalise my own knowledge and work experience. Skills Superior time management Customer relations Self-motivated professional Excellent communication skills Strong interpersonal skills Multilingual in  English and Indonesian Languange Proficient in Ms. Office Critical thinking Attention to detail Creative thinker Excellent managerial techniques Work History Finance , 07/2013 to Current Company Name – City , State Proposed and achieved cost savings by reducing expenses on the company. Forecasted operating costs for scheduled projects by strategizing with other departments. Analyzed budgets, financial reports and projections for accurate reporting of financial standing. Worked with management at the project level to ensure expense plans are achieved. Worked with managers to develop annual expense plan goals. Collected and reported monthly expense variances and explanations. Performed periodic budgeting/modeling to project monthly cash requirements. Calculated commissions for sales stores. Responsible for petty cash and bank transactions. Junior Auditor , 02/2012 to 06/2012 Company Name – City , State Analyzed and reviewed cost reports and communicated final results to clients. Reported internal control issues to management and supplied comprehensive recommendations to mitigate the associated risks. Gathered data for internal audits through interviews, financial research and downloads. Articulated audit findings, risks and detailed recommendations to upper management. Met with clients to identify and assess business controls, risks, process gaps and work flow inefficiencies. Education S.E : Accounting , 2013 Kwik Kian Gie School of Business - City , State High School Diploma : 2008 Don Bosco 2 Senior High School - City , State Certifications Instansi / Perusahaan : Wall Street Institute Posisi : SPO ( Sales Promotion Officer) / SPG Penghasilan Terakhir : Job Deskripsi : Menawarkan kursus inggris 2. Tahun : 2012 Instansi / Perusahaan : KAP A.K Rahman Posisi : Junior Auditor (Magang) Penghasilan Terakhir : - Job Deskripsi : Membantu membuat dan memeriksa laporan keuangan klien 3. Tahun : 2013 - Sekarang Instansi / Perusahaan : PT. Mitra Manunggal Mahardika Posisi : Finance Penghasilan Terakhir : Rp 4.500.000 Skills c, English, Finance, Access, Excel, Word, Promotion, Sales Additional Information Jenis Kelamin / Gender : Perempuan Tanggal dan Tempat Kelahiran/ Date and place of Birth : Jakarta, 24 Desember 1989 Status Marital / Marital Status : Belum Menikah Warga Negara / Nationality : WNI Agama / Religion : Katolik Tinggi dan Berat Badan/ : 161cm/56kg Height and Weight Hobi/Hobby : Boxing, Yoga, Jogging, Travelling Preferensi Pekerjaan / Job Preference Bidang Pekerjaan yang diminati : -Akuntansi/Finance/Auditor/Marketing Career Interest -Available position Riwayat Pendidikan dan Pelatihan /Educational and Professional Qualification Jenjang Pendidikan

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME510434891" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_510434891_1_333283618"> <div class="name" itemprop="name"> <span class="field" id="510434891FNAM1"> </span> <span> </span> <span class="field" id="510434891LNAM1"> FINANCE</span> </div> <div class="lowerborder"> </div> </div> </div> <div class="section SECTION_ALNK firstsection" id="SECTION_ALNK510523358" style=" padding-top:0px; "> </div> <div class="section" id="SECTION_SUMM510435269" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM510435269"> Professional Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_510435269_1_333346636"> <div class="field singlecolumn" id="510435269FRFM1"> A versatile, highly motivated, adaptable, and responsible accounting graduate. Possessing highly analytical skill and ability to manage and complete projects to the highest standards. Now wish to transition solid background in accounting and finance towards business and property consultancy, which is a challenging position that will enable me to capitalise my own knowledge and work experience.</div> </div> </div> <div class="section" id="SECTION_HILT510435270" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT510435270"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_510435270_1_333298369"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="510435270SKC11"> <ul> <li> Superior time management</li> <li> Customer relations</li> <li> Self-motivated professional</li> <li> Excellent communication skills</li> <li> Strong interpersonal skills</li> </ul> </td> <td class="field twocol_2" id="510435270SKC21"> <ul> <li> Multilingual in <font color="#0000FF"> English and Indonesian Languange</font> </li> <li> Proficient in <font color="#0000FF"> Ms. Office</font> </li> <li> <font color="#0000FF"> Critical thinking</font> </li> <li> <font color="#0000FF"> Attention to detail</font> </li> <li> <font color="#0000FF"> Creative thinker</font> </li> <li> <font color="#0000FF"> Excellent managerial techniques <br/> </font> </li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR510435271" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR510435271"> Work History</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_510435271_1_333288911" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="510435271JTIT1"> Finance</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="510435271JSTD1"> 07/2013</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="510435271EDDT1"> Current</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="510435271COMP1" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="510435271JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="510435271JSTA1" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="510435271JDES1" itemprop="description"> <ul> <li> Proposed and achieved cost savings by reducing expenses on the company.</li> <li> Forecasted operating costs for scheduled projects by strategizing with other departments.</li> <li> Analyzed budgets, financial reports and projections for accurate reporting of financial standing.</li> <li> Worked with management at the project level to ensure expense plans are achieved.</li> <li> Worked with managers to develop annual expense plan goals.</li> <li> Collected and reported monthly expense variances and explanations.</li> <li> Performed periodic budgeting/modeling to project monthly cash requirements.</li> <li> Calculated commissions for sales stores.</li> <li> Responsible for petty cash and bank transactions.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_510435271_2_333293647" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="510435271JTIT2"> Junior Auditor</span> <span> , </span> <span class="jobdates" format="%m/%Y" id="510435271JSTD2"> 02/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="510435271EDDT2"> 06/2012</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="510435271COMP2" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="510435271JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="510435271JSTA2" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="510435271JDES2" itemprop="description"> <ul> <li> Analyzed and reviewed cost reports and communicated final results to clients.</li> <li> Reported internal control issues to management and supplied comprehensive recommendations to mitigate the associated risks.</li> <li> Gathered data for internal audits through interviews, financial research and downloads.</li> <li> Articulated audit findings, risks and detailed recommendations to upper management.</li> <li> Met with clients to identify and assess business controls, risks, process gaps and work flow inefficiencies.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC510435272" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC510435272"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_510435272_1_333294067" itemscope="" itemtype="https://schema.org/EducationalOrganization"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="510435272DGRE1" itemprop="name"> S.E</span> <span> : </span> <span class="programline" id="510435272STUY1"> Accounting</span> <span> , </span> <span class="jobdates" id="510435272GRYR1"> 2013</span> <br/> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="510435272SCHO1" itemprop="name"> Kwik Kian Gie School of Business</span> <span> - </span> <span class="joblocation jobcity" id="510435272SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="510435272SSTA1"> State</span> <br/> </span> <span class="field" id="510435272FRFM1"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_510435272_2_333294667" itemscope="" itemtype="https://schema.org/EducationalOrganization"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="510435272DGRE2" itemprop="name"> High School Diploma</span> <span> : </span> <span class="programline" id="510435272STUY2"> </span> <span class="jobdates" id="510435272GRYR2"> 2008</span> <br/> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="510435272SCHO2" itemprop="name"> Don Bosco 2 Senior High School</span> <span> - </span> <span class="joblocation jobcity" id="510435272SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="510435272SSTA2"> State</span> <br/> </span> <span class="field" id="510435272FRFM2"> </span> </div> </div> </div> <div class="section" id="SECTION_CERT510434893" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_CERT510434893"> Certifications</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_510434893_1_333283620"> <div class="field singlecolumn" id="510434893FRFM1"> Instansi / Perusahaan : Wall Street Institute Posisi : SPO ( Sales Promotion Officer) / SPG Penghasilan Terakhir : Job Deskripsi : Menawarkan kursus inggris 2. Tahun : 2012 Instansi / Perusahaan : KAP A.K Rahman Posisi : Junior Auditor (Magang) Penghasilan Terakhir : - Job Deskripsi : Membantu membuat dan memeriksa laporan keuangan klien 3. Tahun : 2013 - Sekarang Instansi / Perusahaan : PT. Mitra Manunggal Mahardika Posisi : Finance Penghasilan Terakhir : Rp 4.500.000 </div> </div> </div> <div class="section" id="SECTION_ACCM510523357" style=" padding-top:0px; "> </div> <div class="section" id="SECTION_SKLL510434900" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL510434900"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_510434900_1_333283623"> <div class="field singlecolumn" id="510434900FRFM1"> c, English, Finance, Access, Excel, Word, Promotion, Sales</div> </div> </div> <div class="section" id="SECTION_ADDI510434903" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ADDI510434903"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_510434903_1_333283624"> <div class="field singlecolumn" id="510434903FRFM1"> <ul> <li> Jenis Kelamin / Gender : Perempuan Tanggal dan Tempat Kelahiran/ Date and place of Birth : Jakarta, 24 Desember 1989 Status Marital / Marital Status : Belum Menikah Warga Negara / Nationality : WNI Agama / Religion : Katolik Tinggi dan Berat Badan/ : 161cm/56kg Height and Weight Hobi/Hobby : Boxing, Yoga, Jogging, Travelling Preferensi Pekerjaan / Job Preference Bidang Pekerjaan yang diminati : -Akuntansi/Finance/Auditor/Marketing Career Interest -Available position Riwayat Pendidikan dan Pelatihan /Educational and Professional Qualification Jenjang Pendidikan </li> </ul> </div> </div> </div> </div>

FINANCE

FINANCE Summary Finance focal driven to improve morale, decrease turnover and improve productivity. Background in leadership development, training, and strategic thinking. Highlights Exceptional interpersonal skills Employee relations Training and development Data analysis Predictive planning Public speaking Budget planning Experience Finance July 2008 to October 2015 Company Name － City , State Held various Finance and Project Management related roles including: Integrated Scheduling Contracts Business Partner Advised managers on program specific matters and recommend needed changes. Developed metrics to reduce risk. Directed personnel training activities. Served as a link between management and employees by handling questions, interpreting and executing program requirements, and helping resolve work-related problems. Adjunct Professor August 2013 to Current Company Name － City , State Conducted adult learner leadership courses to foster positive attitude toward organizational leadership. Presented leadership and human behavior material. Coordinated material to meet student needs and goals. Human Resource Generalist Intern July 2014 to March 2015 Company Name － City , State Served as a link between management and employees by handling questions and helping resolve work-related problems. Advised managers on organizational policy matters and recommend needed changes. Directed job description development to maximize maneuverability of personnel. Education Doctor of Philosophy : Organizational Leadership , 2013 The Chicago School of Professional Psychology － City , State Organizational Leadership Dissertation: The Workplace Impact of Baby Boomers and Millennials Work/Life Balance Perceptions on their Attitudes and Behaviors - Successfully defended March 1, 2013 Master of Arts : Industrial Organizational Psychology , 2008 The Chicago School of Professional Psychology － City , State Bachelor of Science : Psychology , 2006 Belmont University － City , State Affiliations Boeing St. Louis Leadership Association - Board of Directors Connections to Success - Tribute Committee Boeing Parents Network Co-Lead 2015 Boeing Hispanic Employee Network (BHEN) Boeing Women in Leadership Service Committee Interests Leadership development - continuing education. Coordinating volunteer efforts within work teams. Mentoring. Additional Information Leadership Workshop - Living Lord Lutheran Church - November 2014, Lake St. Louis, MO Successful Defense of Dissertation - The Chicago School of Professional Psychology - March 2013 Lead for Boeing University Relations Team - September 2009 - September 2012 Lead for Boeing Integrated Scheduling Special Project - Baseline Planning Efforts Skills Project management Customer satisfaction Mentoring

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME682468252" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_682468252_1_443340858" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="682468252FNAM1"> </span> <span> </span> <span class="field" id="682468252LNAM1"> FINANCE</span> </div> <div class="myGap"> </div> <div class="lowerborder thinbottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM682468254" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SUMM682468254"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_682468254_1_443340875" style="padding-top:0px;"> <div class="field singlecolumn" id="682468254FRFM1"> <p align="LEFT"> Finance focal driven to improve morale, decrease turnover and improve productivity. Background in leadership development, training, and strategic thinking.</p> </div> </div> </div> <div class="section" id="SECTION_HILT682468255" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_HILT682468255"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_682468255_1_443362124" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1 charspace" id="682468255SKC11"> <ul> <li> Exceptional interpersonal skills</li> <li> Employee relations</li> <li> Training and development</li> <li> Data analysis</li> </ul> </td> <td class="field twocol_2 charspace" id="682468255SKC21"> <ul> <li> Predictive planning</li> <li> Public speaking</li> <li> Budget planning</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR682468256" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EXPR682468256"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_682468256_1_443340860" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="682468256JTIT1"> Finance</span> <br/> <span> <span class="jobdates" format="%B %Y" id="682468256JSTD1"> July 2008</span> <span> to </span> <span class="jobdates" format="%B %Y" id="682468256EDDT1"> October 2015</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="682468256COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="682468256JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="682468256JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="682468256JDES1" itemprop="description"> <p align="LEFT"> Held various Finance and Project Management related roles including:</p> <ul> <li> Integrated Scheduling</li> <li> Contracts</li> <li> Business Partner</li> </ul> <p align="LEFT"> Advised managers on program specific matters and recommend needed changes.</p> <p align="LEFT"> Developed metrics to reduce risk.</p> <p align="LEFT"> Directed personnel training activities.</p> <p align="LEFT"> Served as a link between management and employees by handling questions, interpreting and executing program requirements, and helping resolve work-related problems.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_682468256_2_443340861" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="682468256JTIT2"> Adjunct Professor</span> <br/> <span> <span class="jobdates" format="%B %Y" id="682468256JSTD2"> August 2013</span> <span> to </span> <span class="jobdates" format="%B %Y" id="682468256EDDT2"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="682468256COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="682468256JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="682468256JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="682468256JDES2" itemprop="description"> <ul> <li> Conducted adult learner leadership courses to foster positive attitude toward organizational leadership.</li> <li> Presented leadership and human behavior material.</li> <li> Coordinated material to meet student needs and goals.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_682468256_3_443340862" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="682468256JTIT3"> Human Resource Generalist Intern</span> <br/> <span> <span class="jobdates" format="%B %Y" id="682468256JSTD3"> July 2014</span> <span> to </span> <span class="jobdates" format="%B %Y" id="682468256EDDT3"> March 2015</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="682468256COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="682468256JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="682468256JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="682468256JDES3" itemprop="description"> <ul> <li> Served as a link between management and employees by handling questions and helping resolve work-related problems.</li> <li> Advised managers on organizational policy matters and recommend needed changes.</li> <li> Directed job description development to maximize maneuverability of personnel.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC682468257" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EDUC682468257"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_682468257_1_443340872" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="682468257DGRE1" itemprop="name"> Doctor of Philosophy</span> <span> : </span> <span class="programline" dependency="STUY" id="682468257STUY1"> Organizational Leadership</span> <span> , </span> <span class="jobdates" id="682468257GRYR1"> 2013</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="682468257SCHO1" itemprop="name"> The Chicago School of Professional Psychology</span> <span> － </span> <span class="joblocation jobcity" id="682468257SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="682468257SSTA1"> State</span> <span class="joblocation jobstate" id="682468257SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="682468257FRFM1"> <p align="LEFT"> Organizational Leadership Dissertation: The Workplace Impact of Baby Boomers and Millennials Work/Life Balance Perceptions on their Attitudes and Behaviors - Successfully defended March 1, 2013</p> <br/> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_682468257_2_443340873" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="682468257DGRE2" itemprop="name"> Master of Arts</span> <span> : </span> <span class="programline" dependency="STUY" id="682468257STUY2"> Industrial Organizational Psychology</span> <span> , </span> <span class="jobdates" id="682468257GRYR2"> 2008</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="682468257SCHO2" itemprop="name"> The Chicago School of Professional Psychology</span> <span> － </span> <span class="joblocation jobcity" id="682468257SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="682468257SSTA2"> State</span> <span class="joblocation jobstate" id="682468257SCNT2"> </span> </span> <span class="paddedline"> <span class="field" id="682468257FRFM2"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_682468257_3_443340874" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="682468257DGRE3" itemprop="name"> Bachelor of Science</span> <span> : </span> <span class="programline" dependency="STUY" id="682468257STUY3"> Psychology</span> <span> , </span> <span class="jobdates" id="682468257GRYR3"> 2006</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="682468257SCHO3" itemprop="name"> Belmont University</span> <span> － </span> <span class="joblocation jobcity" id="682468257SCIT3"> City</span> <span> , </span> <span class="joblocation jobstate" id="682468257SSTA3"> State</span> <span class="joblocation jobstate" id="682468257SCNT3"> </span> </span> <span class="paddedline"> <span class="field" id="682468257FRFM3"> <br/> </span> </span> </div> </div> </div> <div class="section" id="SECTION_AFIL682468258" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_AFIL682468258"> Affiliations</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_682468258_1_443340876" style="padding-top:0px;"> <div class="field singlecolumn" id="682468258FRFM1"> <p align="LEFT"> Boeing St. Louis Leadership Association - Board of Directors</p> <br/> <p align="LEFT"> Connections to Success - Tribute Committee </p> <br/> <p align="LEFT"> Boeing Parents Network Co-Lead 2015 </p> <br/> <p align="LEFT"> Boeing Hispanic Employee Network (BHEN) </p> <br/> <p align="LEFT"> Boeing Women in Leadership Service Committee</p> </div> </div> </div> <div class="section" id="SECTION_INTR682468267" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_INTR682468267"> Interests</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_682468267_1_443340877" style="padding-top:0px;"> <div class="field singlecolumn" id="682468267FRFM1"> <p align="LEFT"> Leadership development - continuing education.</p> <p align="LEFT"> Coordinating volunteer efforts within work teams.</p> <p align="LEFT"> Mentoring.</p> </div> </div> </div> <div class="section" id="SECTION_ADDI682468269" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_ADDI682468269"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_682468269_1_443340879" style="padding-top:0px;"> <div class="field singlecolumn" id="682468269FRFM1"> <ul> <li> Leadership Workshop - Living Lord Lutheran Church - November 2014, Lake St. Louis, MO </li> <li> Successful Defense of Dissertation - The Chicago School of Professional Psychology - March 2013 </li> <li> Lead for Boeing University Relations Team - September 2009 - September 2012 </li> <li> Lead for Boeing Integrated Scheduling Special Project - Baseline Planning Efforts </li> </ul> </div> </div> </div> <div class="section" id="SECTION_SKLL682468268" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SKLL682468268"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_682468268_1_443340878" style="padding-top:0px;"> <div class="field singlecolumn" id="682468268FRFM1"> <p align="LEFT"> Project management</p> <p align="LEFT"> Customer satisfaction</p> <p align="LEFT"> Mentoring</p> </div> </div> </div> </div>

FINANCE

FINANCE MANAGER FINANCE MANAGER Executive Profile Financial Manager focused on fostering trust and cultivating partnerships based on accountability and transparency.  Analytical CPA skilled in financial and managerial accounting practices and procedures. Skill Highlights Public and private accounting Income statement certified audits Knowledge of GAAP guidelines Contract negotiation Forward-thinking mindset Strong initiative Resourcefulness Core Accomplishments Formally recognized for excellence achieved in financial analysis, budgeting, and forecasting. Reduced office expenses by finding smarter solutions for vendors, suppliers, and services. Professional Experience January 2012 to January 2012 Finance Manager Finance Manager OPG GroupOhioHealth is a nationally recognized healthcare system of 21,000 associates, physicians andvolunteers, 17 hospitals, 20 health and surgery centers, home-health providers, medical equipmentand health service suppliers throughout a 41 county area. Facilitated monthly financial reporting and prepared monthly GAAP financial statements for two physician enterprises. Led the modeling, planning and execution of all financial processes. Analyzed complex regulation and policy documents that directly impacted budgetary and financial matters. Created detailed financial models and analytical tools to facilitate variance analysis. Collaborated extensively with auditors during preliminary and year-end audit processes. Prepared Form 990 IRS return and Ohio State unclaimed funds reporting. Developed and implemented efficient accounting, financial and operational systems for OhioHealth Marion Area Physicians LLC and Healthworks LLC physician enterprises. Process improvement and re-engineering of accounting procedures for net patient revenue accruals derived from EPIC electronic health records system; the physician practices business segments' implemented the first go-live system wide. Committee Chair for the Business Development and Acquisitions and the Training Policies and procedures Committees. Develop and implement the OhioHealth Physician Group's virtual electronic On-Boarding Training Tool. January 2003 to January 2004 State Supervising Auditor PWC is a multinational professional service firm with offices in 776 cities and employs over180,000 people.Delivered quality service to top tier clients within the PWC Assurance and Business AdvisoryServices (ABAS) practice; this included supervising annual and financial risk assessment,planning, and analytical procedures.Assignments included large, high profile companies including the following: higher education(Columbia University), charities, foundations, social services organizations, with asset valueranging from $4,000,000,000 to $15,000,000,000.Key responsibilities included a development of risk assessments and audit plans, supervisedengagements and staff of 3-5 direct reports Fostered relationships with clients January 1999 toLoeb & TroperJanuary 2003New York Supervising Senior AuditorLoeb & Troper is a top 20 regional firm that specializes in audit, tax and consulting needs of healthcare, not-for-profit and special needs organizations. Prepare consolidated financial statements and corresponding footnotes for NonprofitHealthcare industries.Supervised preparation of financial statement for: GAS (yellow-book), pension, OMB CircularA-133 compliance, and cost report, client size range from small ($1,000,000) to large($4,000,000,000) social services and health care organizationsCultivated management skills, including the ability to work with executive leadership team,developed staff (2-4 direct reports per project) managed (8-10) annual engagements frombudgets to billing, to completion, nurture client/firm relationships Develop audit findings andrecommendations regarding, internal control, and compliance regulations.Researched state and local IRS- related issues and accounting FASB, not-for-profit and health care industry reporting; and disclose requirementsConverted audit work papers into electronic worksheets which lead to firm-wide usewith 30% reduction in audit documentation.Participate in the campus recruitment program; interviewed candidates for entry-levelpositions. Company Name City , State Internal Auditor Planned and executed operational audits of various business units using risk-based audit methodology. Assist with the system development education and roll out Business Associate Agreement Policy.Develop recommendations for improvement and present reports to management; perform follow-up review on the status of implementation of recommendations: maintain workingrelationships with all levels of management across the organization.Tested the design and effectiveness of internal controls by completing walk-throughs ofcomplex business processes.Analyzed patient revenue and account receivable control procedures; including AR reservemodeling process and the calculation of net patient revenue.Recruited, retained and developed staff. January 2006 toNew 42nd Street Inc.January 2012. Financial Controller The New 42nd Street, Inc. is the organization created by the city and the State of New York that oversees the redevelopment of seven historic theaters on 42nd Street with an annual operating budget of 13,000,000. The organization operates two of the seven theaters itself; The Victory Theater and Duke on 42nd Street Facilitated financial reporting and stewardship over this entertainment/real- estate organization's assets ($50,000,000) Managed accounting operations, accounting close, account reporting and reconciliations.Prepared organization's GAAP financial statements and Prepared financial andregulatory reports required by GAAP, laws, regulations or boards of directors Managed yearly financial audit process and relations with external auditor and served as backup for VP of Finance with human resources and benefits administration Managed a staff of three management, weekly deposits, payroll, AR, AP, inventory, credit card reconciliation, bank reconciliations, other balance sheet reconciliations, budget support, quarter end close process, and IRS compliance.Planned, organized and directed the day-to-day finance department and quarterly and annual reporting process for government grants, and city contract compliance reporting.Enforced internal controls over general ledger processing and IRS compliance, andadvanced comprehensive written accounting procedures.Directly supervised finance staff of three direct reports including selection, training, andcoaching, responsible for performance evaluation, promotions, and disciplinary actions.Mentored and coached finance apprentices as a part of organization-wide apprenticesprogram. Worked with management to document and offset unexpected expense and varified and identified opportunities to enhance interdepartmental communication Served as project manager for the accounting system (Financial Edge) conversion, and streamlined the quarter closing process- to improve efficiency and effectiveness for allfinancial reporting requirements.Designed and worked with IT to develop general ledger interface with the general ledger(Financial Edge) during the company-wide system conversion and implementation of theTessitura Enterprise ticketing (patron information system.Served as project manager for payroll integration resulting in increased accuracy andaccountability within the processing workflow. As a result, processing time decreased by 50%. January 2004 toColumbia UniversityJanuary 2006New York Internal AuditorColumbia University is a private Ivy League research university with ($13,000,000,000) in assets andover 31,922 employees. Evaluated and contributed to the plan for improved risk management, control, and governanceprocesses within Columbia University.Performed complex operational and financial audits to ensure compliance with legalrequirements and consistency with strategic plans Specialized in NCAA and Ivy Leaguecompliance audit, and fraud investigations: coordinated with Public Safety, General Counsel,and Human Resources.Assisted management with establishing standard operating procedures, as well assetting up adequate governance processes that effectively preserve values, set goals, monitoractivity and performance, and define measures of accountability.Coordinated audit projects with external auditors, PricewaterhouseCoopers.Lead meetings with key finance executives and audit team. Education Keller Graduate School of ManagementBusiness Administration MBABusiness Administration Queens College, City University of New YorkAccounting B.AAccounting Certified Public Accountant (New York) License Chartered Global Management AccountantAmerican Institute of Certified Public Accountant 1 Skills accounting, Accountant, accounting system, accruals, Acquisitions, go-live, AP, AR, backup, balance sheet, bank reconciliations, benefits administration, billing, book, budgeting, budgets, budget, Business Development, business processes, cash management, closing, coaching, compliance audits, compliance audit, compliance reporting, consulting, conversion, Certified Public Accountant 1, Certified Public Accountant, credit, client, clients, documentation, Edge, electronic health records, external auditor, Finance, Financial, financial analysis, financial audits, financial audit, financial reporting, financial reporting requirements, Financial Statements, preparation of financial statement, funds, general ledger, government, grants, health care industry, home-health, HRIS, Human Resources, Internal Auditor, inventory, leadership, legal, Director, management skills, meetings, Excel, office, Microsoft Word, Modeling, Enterprise, payroll, payroll processing, Policies, presenting, processes, Process improvement, profit, Public Safety, quality, real-estate, recruitment, re-engineering, reporting, research, risk assessment, risk management, social services, strategic plans, Supervising, surgery, tax, variance analysis, workflow, written, year-end

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME771658181" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_771658181_1_500379958" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field" id="771658181FNAM1"> </span> <span> </span> <span class="field" id="771658181LNAM1"> FINANCE MANAGER FINANCE MANAGER</span> </div> </div> </div> <div class="section" id="SECTION_SUMM771658183" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM771658183"> Executive Profile</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_771658183_1_500379970" style="padding-top:0px;"> <div class="field singlecolumn" id="771658183FRFM1"> Financial Manager focused on fostering trust and cultivating partnerships based on accountability and transparency. <span class=""> Analytical CPA skilled in financial and managerial accounting practices and procedures. </span> </div> </div> </div> <div class="section" id="SECTION_HILT771658184" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT771658184"> Skill Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_771658184_1_500407125" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="771658184SKC11"> <ul> <li class=""> Public and private accounting</li> <li class=""> Income statement certified audits</li> <li class=""> Knowledge of GAAP guidelines</li> </ul> </td> <td class="field twocol_2" id="771658184SKC21"> <ul> <li class=""> Contract negotiation</li> <li class=""> Forward-thinking mindset</li> <li class=""> Strong initiative</li> <li class=""> Resourcefulness</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM771658185" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM771658185"> Core Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_771658185_1_500408952" style="padding-top:0px;"> <div class="field singlecolumn" id="771658185FRFM1"> <span class=""> Formally recognized for excellence achieved in financial analysis, budgeting, and <span class=""> </span> forecasting. Reduced office expenses by finding smarter solutions for vendors, suppliers, and services.</span> </div> </div> </div> <div class="section" id="SECTION_EXPR771658186" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR771658186"> Professional Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_771658186_1_500379960" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%B %Y" id="771658186JSTD1"> January 2012</span> <span> to </span> <span class="jobdates" format="%B %Y" id="771658186EDDT1"> January 2012</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="771658186JTIT1"> Finance Manager Finance Manager</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="771658186JDES1" itemprop="description"> <ul> <li> OPG GroupOhioHealth is a nationally recognized healthcare system of 21,000 associates, physicians andvolunteers, 17 hospitals, 20 health and surgery centers, home-health providers, medical equipmentand health service suppliers throughout a 41 county area.</li> <li> Facilitated monthly financial reporting and prepared monthly GAAP financial statements for two physician enterprises.</li> <li> Led the modeling, planning and execution of all financial processes.</li> <li> Analyzed complex regulation and policy documents that directly impacted budgetary and financial matters.</li> <li> Created detailed financial models and analytical tools to facilitate variance analysis.</li> <li> Collaborated extensively with auditors during preliminary and year-end audit processes.</li> <li> Prepared Form 990 IRS return and Ohio State unclaimed funds reporting.</li> <li> Developed and implemented efficient accounting, financial and operational systems for OhioHealth Marion Area Physicians LLC and Healthworks LLC physician enterprises.</li> <li> Process improvement and re-engineering of accounting procedures for net patient revenue accruals derived from EPIC electronic health records system; the physician practices business segments' implemented the first go-live system wide.</li> <li> Committee Chair for the Business Development and Acquisitions and the Training Policies and procedures Committees.</li> <li> Develop and implement the OhioHealth Physician Group's virtual electronic On-Boarding Training Tool.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_771658186_2_500379963" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%B %Y" id="771658186JSTD2"> January 2003</span> <span> to </span> <span class="jobdates" format="%B %Y" id="771658186EDDT2"> January 2004</span> </span> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="771658186JCIT2" itemprop="addressLocality"> </span> <span class="joblocation jobstate" id="771658186JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="771658186JTIT2"> Supervising Auditor</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="771658186JDES2" itemprop="description"> <ul> <li> PWC is a multinational professional service firm with offices in 776 cities and employs over180,000 people.Delivered quality service to top tier clients within the PWC Assurance and Business AdvisoryServices (ABAS) practice; this included supervising annual and financial risk assessment,planning, and analytical procedures.Assignments included large, high profile companies including the following: higher education(Columbia University), charities, foundations, social services organizations, with asset valueranging from $4,000,000,000 to $15,000,000,000.Key responsibilities included a development of risk assessments and audit plans, supervisedengagements and staff of 3-5 direct reports Fostered relationships with clients January 1999 toLoeb &amp; TroperJanuary 2003New York Supervising Senior AuditorLoeb &amp; Troper is a top 20 regional firm that specializes in audit, tax and consulting needs of healthcare, not-for-profit and special needs organizations.</li> <li> Prepare consolidated financial statements and corresponding footnotes for NonprofitHealthcare industries.Supervised preparation of financial statement for: GAS (yellow-book), pension, OMB CircularA-133 compliance, and cost report, client size range from small ($1,000,000) to large($4,000,000,000) social services and health care organizationsCultivated management skills, including the ability to work with executive leadership team,developed staff (2-4 direct reports per project) managed (8-10) annual engagements frombudgets to billing, to completion, nurture client/firm relationships Develop audit findings andrecommendations regarding, internal control, and compliance regulations.Researched state and local IRS- related issues and accounting FASB, not-for-profit and health care industry reporting; and disclose requirementsConverted audit work papers into electronic worksheets which lead to firm-wide usewith 30% reduction in audit documentation.Participate in the campus recruitment program; interviewed candidates for entry-levelpositions.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_771658186_3_500379961" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="771658186COMP3" itemprop="name"> Company Name</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="771658186JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="771658186JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobtitle" id="771658186JTIT3"> Internal Auditor</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="771658186JDES3" itemprop="description"> <ul> <li> Planned and executed operational audits of various business units using risk-based audit methodology.</li> <li> Assist with the system development education and roll out Business Associate Agreement Policy.Develop recommendations for improvement and present reports to management; perform follow-up review on the status of implementation of recommendations: maintain workingrelationships with all levels of management across the organization.Tested the design and effectiveness of internal controls by completing walk-throughs ofcomplex business processes.Analyzed patient revenue and account receivable control procedures; including AR reservemodeling process and the calculation of net patient revenue.Recruited, retained and developed staff.</li> <li> January 2006 toNew 42nd Street Inc.January 2012.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_771658186_4_500379962" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="771658186JTIT4"> Financial Controller</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="771658186JDES4" itemprop="description"> <ul> <li> The New 42nd Street, Inc.</li> <li> is the organization created by the city and the State of New York that oversees the redevelopment of seven historic theaters on 42nd Street with an annual operating budget of 13,000,000.</li> <li> The organization operates two of the seven theaters itself; The Victory Theater and Duke on 42nd Street Facilitated financial reporting and stewardship over this entertainment/real- estate organization's assets ($50,000,000) Managed accounting operations, accounting close, account reporting and reconciliations.Prepared organization's GAAP financial statements and Prepared financial andregulatory reports required by GAAP, laws, regulations or boards of directors Managed yearly financial audit process and relations with external auditor and served as backup for VP of Finance with human resources and benefits administration Managed a staff of three management, weekly deposits, payroll, AR, AP, inventory, credit card reconciliation, bank reconciliations, other balance sheet reconciliations, budget support, quarter end close process, and IRS compliance.Planned, organized and directed the day-to-day finance department and quarterly and annual reporting process for government grants, and city contract compliance reporting.Enforced internal controls over general ledger processing and IRS compliance, andadvanced comprehensive written accounting procedures.Directly supervised finance staff of three direct reports including selection, training, andcoaching, responsible for performance evaluation, promotions, and disciplinary actions.Mentored and coached finance apprentices as a part of organization-wide apprenticesprogram.</li> <li> Worked with management to document and offset unexpected expense and varified and identified opportunities to enhance interdepartmental communication Served as project manager for the accounting system (Financial Edge) conversion, and streamlined the quarter closing process- to improve efficiency and effectiveness for allfinancial reporting requirements.Designed and worked with IT to develop general ledger interface with the general ledger(Financial Edge) during the company-wide system conversion and implementation of theTessitura Enterprise ticketing (patron information system.Served as project manager for payroll integration resulting in increased accuracy andaccountability within the processing workflow.</li> <li> As a result, processing time decreased by 50%.</li> <li> January 2004 toColumbia UniversityJanuary 2006New York Internal AuditorColumbia University is a private Ivy League research university with ($13,000,000,000) in assets andover 31,922 employees.</li> <li> Evaluated and contributed to the plan for improved risk management, control, and governanceprocesses within Columbia University.Performed complex operational and financial audits to ensure compliance with legalrequirements and consistency with strategic plans Specialized in NCAA and Ivy Leaguecompliance audit, and fraud investigations: coordinated with Public Safety, General Counsel,and Human Resources.Assisted management with establishing standard operating procedures, as well assetting up adequate governance processes that effectively preserve values, set goals, monitoractivity and performance, and define measures of accountability.Coordinated audit projects with external auditors, PricewaterhouseCoopers.Lead meetings with key finance executives and audit team.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC771658187" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC771658187"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_771658187_1_500379965" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" id="771658187GRYR1"> </span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="771658187SCHO1" itemprop="name"> Keller Graduate School of ManagementBusiness Administration MBABusiness Administration Queens College, City University of New YorkAccounting B.AAccounting</span> <br/> <span class="joblocation jobcity" id="771658187SCIT1"> </span> <span class="joblocation jobstate" id="771658187SSTA1"> </span> <span class="joblocation jobstate" id="771658187SCNT1"> </span> </span> <span class="paddedline" itemprop="description"> <span class="programline" id="771658187STUY1"> </span> <span class="degree" id="771658187DGRE1" itemprop="name"> Certified Public Accountant (New York) License Chartered Global Management AccountantAmerican Institute of Certified Public Accountant 1</span> </span> <span class="paddedline"> <span class="field" id="771658187FRFM1"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL771658198" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL771658198"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_771658198_1_500379975" style="padding-top:0px;"> <div class="field singlecolumn" id="771658198FRFM1"> accounting, Accountant, accounting system, accruals, Acquisitions, go-live, AP, AR, backup, balance sheet, bank reconciliations, benefits administration, billing, book, budgeting, budgets, budget, Business Development, business processes, cash management, closing, coaching, compliance audits, compliance audit, compliance reporting, consulting, conversion, Certified Public Accountant 1, Certified Public Accountant, credit, client, clients, documentation, Edge, electronic health records, external auditor, Finance, Financial, financial analysis, financial audits, financial audit, financial reporting, financial reporting requirements, Financial Statements, preparation of financial statement, funds, general ledger, government, grants, health care industry, home-health, HRIS, Human Resources, Internal Auditor, inventory, leadership, legal, Director, management skills, meetings, Excel, office, Microsoft Word, Modeling, Enterprise, payroll, payroll processing, Policies, presenting, processes, Process improvement, profit, Public Safety, quality, real-estate, recruitment, re-engineering, reporting, research, risk assessment, risk management, social services, strategic plans, Supervising, surgery, tax, variance analysis, workflow, written, year-end</div> </div> </div> </div>

FINANCE

FINANCE ANALYST Summary Strategic and analytical finance professional with 4+ years of success in financial reporting, analysis and project management. Skills Analytical skills  Variance analysis Complex problem solving Financial modeling Self-motivated professional MS Office Suite Interpersonal skills Leadership skills Accomplishments PHI SIGMA SIGMA SORORITY CALIFORNIA STATE UNIVERSITY October 2006 - June 2010. Monitor event activities to ensure compliance with applicable rules and satisfaction of participants, and resolution of any problems that arise. Coordinate services for events, such as accommodation and transportation for participants, facilities, catering, signage, displays, special needs requirements, printing and event security. Analyzed, revised and worked with budgets. President 2007-2008. Community service: Relay for life, American Heart walk, Linus Project, Phi Sigma Sigma Foundation. Hold regular meetings. Leadership training 2 years. STATE FARM ACTIVITIES COMMITTEE June 2012 - January 2013. Monitor event activities to ensure compliance with applicable rules and satisfaction of participants, and resolution of any problems that arise. Coordinate services for events, such as accommodation and transportation for participants, facilities, catering, signage, displays, special needs requirements, printing and event security. Analyzed, revised and worked with budgets. Hold regular meetings. Experience Finance Analyst Nov 2013 to Current Company Name － City , State Executed and reported variance and gap analysis.  Monitored and analyzed Key Performance Indicators (KPI) and financial ratios. Tracked, analyzed and interpreted trends in [Data type] data.  Analyzed pricing and sales for all business products. Developed financial analysis reports and presentations by applying acquired financial principles. Analyzed businesses of varying sizes to determine the financial impact of potential investments. Manipulated data using pivot tables, pivot charts and macros Evaluated return-on-investment and profit-loss projections. Planned and managed budgets in excess of $ [Amount] . Created sales strategies to promote advertising offerings and motivate larger deals. Completed strategic competitive analysis by assessing strengths and weaknesses of competitors. Managed trade on new product releases. Worked effectively in a heavily cross-functional, fast paced environment. Researched and resolved billing and invoice problems. Created training manuals for our trade system. Led team training. Provided a high level support to sales representatives and customers. Recommended changes to existing methods to increase the accuracy and efficiency of our ROI.  Generated and distributed weekly reports. Lead on and off-site support across multiple time zones. Claim Representative Feb 2011 to Oct 2013 Company Name － City , State Examine claims forms and other records to determine insurance coverage. Investigate and assess damage to property and review property damage estimates. Interview or correspond with claimants, witnesses, police, or other relevant parties to determine claim settlement, denial, or review. Review police reports and physical property damage to determine the extent of liability. Negotiate claim settlements and recommend litigation when settlement cannot be negotiated. Analyze information gathered by investigation, and report findings and recommendations. Refer questionable claims to investigator or claims adjuster for investigation or settlement. Collect evidence to support contested claims in court. Examine titles to property to determine validity and act as company agent in transactions with property owners. Evaluate practicality of repair as opposed to payment of market value of vehicle before accident. Determine salvage value on total-loss vehicle. Arrange to have damage appraised by another appraiser to resolve disagreement with shop on repair cost. Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken. Intern Aug 2010 to Oct 2010 Company Name － City , State Interview prospective clients to obtain data about their financial resources and needs, the physical condition of the person and to discuss any existing coverage. Call on policyholders to deliver and explain policy, to analyze insurance program and suggest additions or changes, or to change beneficiaries. Seek out new clients and develop clientele by networking to find new customers and generate lists of prospective clients. Calculate premiums and establish payment method. Contact underwriter and submit forms to obtain binder coverage. Attend meetings, seminars and programs to learn about new products and services, learn new skills, and receive technical assistance in developing new accounts. Ensure that policy requirements are fulfilled, including any necessary medical examinations and the completion of appropriate forms. Customize insurance programs to suit individual customers, often covering a variety of risks. Education and Training Bachelor of Science , Business Administration Finance June 2010 CALIFORNIA STATE UNIVERSITY OF BAKERSFIELD － City , State Business Administration Finance Phi Sigma Sigma Sorority Skills binder, clientele, clients, features, financial, forms, insurance, litigation, marketing strategies, market, meetings, networking, police, policies, recording, seminars, settlements, Sigma, technical assistance, underwriter

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME939154350" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_939154350_1_618104491" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field fName" id="939154350FNAM1"> </span> <span> </span> <span class="field" id="939154350LNAM1"> FINANCE ANALYST</span> </div> </div> </div> <div class="section" id="SECTION_SUMM939154356" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SUMM939154356"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_939154356_1_669872710" style="padding-top:0px;"> <div class="field singlecolumn" id="939154356FRFM1"> <span class=""> Strategic and analytical finance professional with 4+ years of success in financial reporting, analysis and project management. </span> </div> </div> </div> <div class="section" id="SECTION_HILT939154357" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_HILT939154357"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_939154357_1_669876234" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="939154357SKC11"> <ul> <li class=""> Analytical skills </li> <li class=""> Variance analysis</li> <li class=""> Complex problem solving</li> <li class=""> Financial modeling</li> </ul> </td> <td class="field twocol_2" id="939154357SKC21"> <ul> <li class=""> Self-motivated professional</li> <li class=""> MS Office Suite</li> <li class=""> Interpersonal skills</li> <li class=""> Leadership skills</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM939154353" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_ACCM939154353"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_939154353_1_618104498" style="padding-top:0px;"> <div class="field singlecolumn" id="939154353FRFM1"> <ul> <li> PHI SIGMA SIGMA SORORITY CALIFORNIA STATE UNIVERSITY October 2006 - June 2010.</li> <li> Monitor event activities to ensure compliance with applicable rules and satisfaction of participants, and resolution of any problems that arise.</li> <li> Coordinate services for events, such as accommodation and transportation for participants, facilities, catering, signage, displays, special needs requirements, printing and event security.</li> <li> Analyzed, revised and worked with budgets.</li> <li> President 2007-2008.</li> <li> Community service: Relay for life, American Heart walk, Linus Project, Phi Sigma Sigma Foundation.</li> <li> Hold regular meetings.</li> <li> Leadership training 2 years.</li> <li> STATE FARM ACTIVITIES COMMITTEE June 2012 - January 2013.</li> <li> Monitor event activities to ensure compliance with applicable rules and satisfaction of participants, and resolution of any problems that arise.</li> <li> Coordinate services for events, such as accommodation and transportation for participants, facilities, catering, signage, displays, special needs requirements, printing and event security.</li> <li> Analyzed, revised and worked with budgets.</li> <li> Hold regular meetings.</li> </ul> </div> </div> </div> <div class="section" id="SECTION_EXPR939154352" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EXPR939154352"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_939154352_1_618104497" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="939154352JTIT1"> Finance Analyst</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="939154352JSTD1"> Nov 2013</span> <span> to </span> <span class="jobdates" format="%b %Y" id="939154352EDDT1"> Current</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="939154352COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="939154352JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="939154352JSTA1" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="939154352JDES1" itemprop="description"> <ul> <li> <span class=""> Executed and reported variance and gap analysis. </span> </li> <li> <span class=""> Monitored and analyzed Key Performance Indicators (KPI) and financial ratios.</span> </li> <li> <span class=""> <span class=""> Tracked, analyzed and interpreted trends in <font color="#0000ff" style="color: rgb(0, 0, 255);"> [Data type]</font> data. </span> </span> </li> <li> <span class=""> Analyzed pricing and sales for all business products. </span> </li> <li> <span class=""> </span> <span class=""> Developed financial analysis reports and presentations by applying acquired financial principles.</span> </li> <li> <span class=""> <span class=""> Analyzed businesses of varying sizes to determine the financial impact of potential investments. </span> </span> </li> <li> <span class=""> <span class=""> Manipulated data using pivot tables, pivot charts and macros</span> </span> </li> <li> <span class=""> <span class=""> </span> <span class=""> Evaluated return-on-investment and profit-loss projections. </span> </span> </li> <li> <span class=""> <span class=""> </span> <span class=""> Planned and managed budgets in excess of $<font color="#0000ff" style="color: rgb(0, 0, 255);"> [Amount]</font> .</span> </span> </li> <li> <span class=""> <span class=""> <span class=""> Created sales strategies to promote advertising offerings and motivate larger deals. </span> </span> </span> </li> <li> <span class=""> <span class=""> <span class=""> Completed strategic competitive analysis by assessing strengths and weaknesses of competitors. </span> </span> </span> </li> <li> <span class=""> <span class=""> <span class=""> Managed trade on new product releases.</span> </span> </span> </li> <li> <span class=""> <span class=""> <span class=""> <span class=""> Worked effectively in a heavily cross-functional, fast paced environment. </span> </span> </span> </span> </li> <li> <span class=""> <span class=""> <span class=""> <span class=""> Researched and resolved billing and invoice problems. </span> </span> </span> </span> </li> <li> <span class=""> <span class=""> <span class=""> <span class=""> Created training manuals for our trade system. Led team training.</span> </span> </span> </span> </li> <li> <span class=""> <span class=""> <span class=""> <span class=""> <span class=""> Provided a high level support to sales representatives and customers.</span> </span> </span> </span> </span> </li> <li> <span class=""> <span class=""> <span class=""> <span class=""> <span class=""> <span class=""> Recommended changes to existing methods to increase the accuracy and efficiency of our ROI. </span> </span> </span> </span> </span> </span> </li> <li> <span class=""> <span class=""> <span class=""> <span class=""> <span class=""> <span class=""> <span class=""> Generated and distributed weekly reports.</span> </span> </span> </span> </span> </span> </span> </li> <li> <span class=""> <span class=""> <span class=""> <span class=""> <span class=""> <span class=""> <span class=""> <span class=""> Lead on and off-site support across multiple time zones. </span> </span> </span> </span> </span> </span> </span> </span> </li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_939154352_2_618104496" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="939154352JTIT2"> Claim Representative</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="939154352JSTD2"> Feb 2011</span> <span> to </span> <span class="jobdates" format="%b %Y" id="939154352EDDT2"> Oct 2013</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="939154352COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="939154352JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="939154352JSTA2" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="939154352JDES2" itemprop="description"> <ul> <li> Examine claims forms and other records to determine insurance coverage.</li> <li> Investigate and assess damage to property and review property damage estimates.</li> <li> Interview or correspond with claimants, witnesses, police, or other relevant parties to determine claim settlement, denial, or review.</li> <li> Review police reports and physical property damage to determine the extent of liability.</li> <li> Negotiate claim settlements and recommend litigation when settlement cannot be negotiated.</li> <li> Analyze information gathered by investigation, and report findings and recommendations.</li> <li> Refer questionable claims to investigator or claims adjuster for investigation or settlement.</li> <li> Collect evidence to support contested claims in court.</li> <li> Examine titles to property to determine validity and act as company agent in transactions with property owners.</li> <li> Evaluate practicality of repair as opposed to payment of market value of vehicle before accident.</li> <li> Determine salvage value on total-loss vehicle.</li> <li> Arrange to have damage appraised by another appraiser to resolve disagreement with shop on repair cost.</li> <li> Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_939154352_3_618104495" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="939154352JTIT3"> Intern</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="939154352JSTD3"> Aug 2010</span> <span> to </span> <span class="jobdates" format="%b %Y" id="939154352EDDT3"> Oct 2010</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="939154352COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="939154352JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="939154352JSTA3" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="939154352JDES3" itemprop="description"> <ul> <li> Interview prospective clients to obtain data about their financial resources and needs, the physical condition of the person and to discuss any existing coverage.</li> <li> Call on policyholders to deliver and explain policy, to analyze insurance program and suggest additions or changes, or to change beneficiaries.</li> <li> Seek out new clients and develop clientele by networking to find new customers and generate lists of prospective clients.</li> <li> Calculate premiums and establish payment method.</li> <li> Contact underwriter and submit forms to obtain binder coverage.</li> <li> Attend meetings, seminars and programs to learn about new products and services, learn new skills, and receive technical assistance in developing new accounts.</li> <li> Ensure that policy requirements are fulfilled, including any necessary medical examinations and the completion of appropriate forms.</li> <li> Customize insurance programs to suit individual customers, often covering a variety of risks.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC939154354" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EDUC939154354"> Education and Training</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_939154354_1_618104499" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="939154354DGRE1" itemprop="name"> Bachelor of Science</span> <span> , </span> <span class="programline" id="939154354STUY1"> Business Administration Finance</span> <span class="datesWrapper"> <span class="jobdates" id="939154354GRYR1"> June 2010</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="939154354SCHO1" itemprop="name"> CALIFORNIA STATE UNIVERSITY OF BAKERSFIELD</span> <span> － </span> <span class="joblocation jobcity" id="939154354SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="939154354SSTA1"> State</span> <span class="joblocation jobstate" id="939154354SCNT1"> </span> </span> <span class="field" id="939154354FRFM1"> Business Administration Finance</span> </div> </div> <div class="paragraph" id="PARAGRAPH_939154354_2_618104500" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="939154354DGRE2" itemprop="name"> Phi Sigma Sigma Sorority</span> <span class="programline" id="939154354STUY2"> </span> </span> <span class="field" id="939154354FRFM2"> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL939154355" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SKLL939154355"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_939154355_1_618104501" style="padding-top:0px;"> <div class="field singlecolumn" id="939154355FRFM1"> binder, clientele, clients, features, financial, forms, insurance, litigation, marketing strategies, market, meetings, networking, police, policies, recording, seminars, settlements, Sigma, technical assistance, underwriter</div> </div> </div> </div>

FINANCE

FINANCE CONSULTANT Summary Strategic and analytical finance professional with 10+ years of success in reporting and analytics, financial planning & analysis, project management, technology, payments, vendor management, and treasury. Highlights Financial modeling Experience Company Name February 2016 to Current Finance Consultant City , State Prepares monthly payment reporting and analytics dashboard for senior management. Ad hoc reporting from data warehouses utilizing Teradata SQL and Oracle Business Intelligence Enterprise. Data analysis and tracking leveraging Access databases and Excel pivot tables, charts and VBA/macros. Supports M&A/divestitures and new product launches. Provides analysis to assist negotiations with credit card companies and payment processors. Company Name April 2009 to February 2016 Senior Financial Analyst City , State Finance liaison for indirect sales channel. Provided financial reporting and analysis to Sales and Marketing, covering 282 agents at 5,744 locations. Developed credit review processes in preparation of iPhone launches. Active stakeholder on behalf of FP&A for multiple initiatives. Provided insightful recommendations for a broad range of decision-making requirements. Participated in the development of business cases for projects. Developed and implemented B2B payment acceptance strategy, including optimization of commercial credit cards. Generated annual credit card interchange savings of $3.9M+ through various programs. Presented strategy and performance tracking to senior management. System administrator and project manager for ReconNET reconciliation & journalization system. Was responsible for keeping system support costs and new development expenses in line with budget. Supported Sarbanes Oxley testing, internal/external audits and month end close. Temporary assignment as Finance Manager to oversee launch of Softcard mobile wallet payment processing in trial markets. Company Name February 2007 to April 2009 Retail Analyst City , State Prepared and distributed weekly/monthly aging reports for executive management. Partnered with fraud, audit and compliance teams to identify and address risk management concerns. Reconciled sales vs. deposits for ~90 retail locations on a daily basis. Investigated and reported significant variances. Company Name May 2005 to February 2007 Treasury Assistant City , State Processed journal entries and assisted with other month end close duties. Led recovery of lost revenue associated with returned check payments. Education STEVENS INSTITUTE OF TECHNOLOGY 2014 Master of Technology Management : Management of Technology City , State Management of Technology SETON HALL UNIVERSITY 2005 Bachelor of Science : Business Administration Finance City , State Business Administration Finance Skills Ad, B2B, budget, Business Intelligence, charts, credit, Data analysis, data warehouses, databases, decision-making, executive management, senior management, external audits, Finance, FP&A, financial reporting, macros, Marketing, Access, Excel, month end close, negotiations, Enterprise, optimization, Oracle, payment processing, pivot tables, processes, processors, reporting, retail, risk management, Sales, Sarbanes Oxley, SQL, strategy, System administrator, Teradata, VBA

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME891130814" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_891130814_1_583962337" style="padding-top:0px;"> <div class="name bottomborder" itemprop="name"> <span class="field" id="891130814FNAM1"> </span> <span> </span> <span class="field" id="891130814LNAM1"> FINANCE CONSULTANT</span> </div> <div class="lowerborder bottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM891130818" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM891130818"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_891130818_1_583962345" style="padding-top:0px;"> <div class="field singlecolumn" id="891130818FRFM1"> Strategic and analytical finance professional with 10+ years of success in reporting and analytics, financial planning &amp; analysis, project management, technology, payments, vendor management, and treasury.</div> </div> </div> <div class="section" id="SECTION_HILT891130820" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT891130820"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_891130820_1_583975548" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="891130820SKC11"> <ul> <li class=""> Financial modeling</li> <li class=""> <br/> </li> </ul> </td> <td class="field twocol_2" id="891130820SKC21"> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM891131108" style="padding-top:0px;"> </div> <div class="section" id="SECTION_EXPR891130816" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR891130816"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_891130816_1_583962339" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="891130816COMP1" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="891130816JSTD1"> February 2016</span> <span> to </span> <span class="jobdates" format="%B %Y" id="891130816EDDT1"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="891130816JTIT1"> Finance Consultant</span> <br/> <span class="joblocation jobcity" id="891130816JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="891130816JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="891130816JDES1" itemprop="description"> <ul> <li> Prepares monthly payment reporting and analytics dashboard for senior management.</li> <li> Ad hoc reporting from data warehouses utilizing Teradata SQL and Oracle Business Intelligence Enterprise.</li> <li> Data analysis and tracking leveraging Access databases and Excel pivot tables, charts and VBA/macros.</li> <li> Supports M&amp;A/divestitures and new product launches.</li> <li> Provides analysis to assist negotiations with credit card companies and payment processors.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_891130816_2_583962340" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="891130816COMP2" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="891130816JSTD2"> April 2009</span> <span> to </span> <span class="jobdates" format="%B %Y" id="891130816EDDT2"> February 2016</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="891130816JTIT2"> Senior Financial Analyst</span> <br/> <span class="joblocation jobcity" id="891130816JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="891130816JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="891130816JDES2" itemprop="description"> <ul> <li> Finance liaison for indirect sales channel.</li> <li> Provided financial reporting and analysis to Sales and Marketing, covering 282 agents at 5,744 locations.</li> <li> Developed credit review processes in preparation of iPhone launches.</li> <li> Active stakeholder on behalf of FP&amp;A for multiple initiatives.</li> <li> Provided insightful recommendations for a broad range of decision-making requirements.</li> <li> Participated in the development of business cases for projects.</li> <li> Developed and implemented B2B payment acceptance strategy, including optimization of commercial credit cards.</li> <li> Generated annual credit card interchange savings of $3.9M+ through various programs.</li> <li> Presented strategy and performance tracking to senior management.</li> <li> System administrator and project manager for ReconNET reconciliation &amp; journalization system.</li> <li> Was responsible for keeping system support costs and new development expenses in line with budget.</li> <li> Supported Sarbanes Oxley testing, internal/external audits and month end close.</li> <li> Temporary assignment as Finance Manager to oversee launch of Softcard mobile wallet payment processing in trial markets.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_891130816_3_583962341" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="891130816COMP3" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="891130816JSTD3"> February 2007</span> <span> to </span> <span class="jobdates" format="%B %Y" id="891130816EDDT3"> April 2009</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="891130816JTIT3"> Retail Analyst</span> <br/> <span class="joblocation jobcity" id="891130816JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="891130816JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="891130816JDES3" itemprop="description"> <ul> <li> Prepared and distributed weekly/monthly aging reports for executive management.</li> <li> Partnered with fraud, audit and compliance teams to identify and address risk management concerns.</li> <li> Reconciled sales vs.</li> <li> deposits for ~90 retail locations on a daily basis.</li> <li> Investigated and reported significant variances.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_891130816_4_583962342" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="891130816COMP4" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="891130816JSTD4"> May 2005</span> <span> to </span> <span class="jobdates" format="%B %Y" id="891130816EDDT4"> February 2007</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="891130816JTIT4"> Treasury Assistant</span> <br/> <span class="joblocation jobcity" id="891130816JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="891130816JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="891130816JDES4" itemprop="description"> <ul> <li> Processed journal entries and assisted with other month end close duties.</li> <li> Led recovery of lost revenue associated with returned check payments.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC891130817" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC891130817"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_891130817_1_583962343" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" id="891130817SCHO1" itemprop="name"> STEVENS INSTITUTE OF TECHNOLOGY</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" id="891130817GRYR1"> 2014</span> <span> </span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="891130817DGRE1" itemprop="name"> Master of Technology Management</span> <span> : </span> <span class="programline" id="891130817STUY1"> Management of Technology</span> </span> <span class="paddedline"> <span class="joblocation jobcity" id="891130817SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="891130817SSTA1"> State</span> <span class="joblocation jobstate" id="891130817SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="891130817FRFM1"> Management of Technology</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_891130817_2_583962344" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" id="891130817SCHO2" itemprop="name"> SETON HALL UNIVERSITY</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" id="891130817GRYR2"> 2005</span> <span> </span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="891130817DGRE2" itemprop="name"> Bachelor of Science</span> <span> : </span> <span class="programline" id="891130817STUY2"> Business Administration Finance</span> </span> <span class="paddedline"> <span class="joblocation jobcity" id="891130817SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="891130817SSTA2"> State</span> <span class="joblocation jobstate" id="891130817SCNT2"> </span> </span> <span class="paddedline"> <span class="field" id="891130817FRFM2"> Business Administration Finance</span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL891130819" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL891130819"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_891130819_1_583962346" style="padding-top:0px;"> <div class="field singlecolumn" id="891130819FRFM1"> Ad, B2B, budget, Business Intelligence, charts, credit, Data analysis, data warehouses, databases, decision-making, executive management, senior management, external audits, Finance, FP&amp;A, financial reporting, macros, Marketing, Access, Excel, month end close, negotiations, Enterprise, optimization, Oracle, payment processing, pivot tables, processes, processors, reporting, retail, risk management, Sales, Sarbanes Oxley, SQL, strategy, System administrator, Teradata, VBA</div> </div> </div> </div>

FINANCE

FINANCE MANAGER Summary Skilled Operations Manager talented at improving team performance through innovative management techniques. Offers thoughtful, comprehensive and constructive feedback to staff members to promote productivity and company loyalty. Highlights Operations Management Customer Relations Purchasing & Procurement Fleet Management Budgeting & Forecasting Audits Logistics Accounting P&L Management Business Development Quality Assurance & Control Collection Management Proficient in MS Excel, MS Access, MS Project, Quicken, MS PowerPoint, Inoviswork, SAP, Oracle ERP, Kronos Accomplishments Increased output by 32 % through reorganization of locations to maximize efficiency. Reduced staff turnover by 45% in one year by implementing several well-received team and morale-building programs. Qualified location for 2 million dollar remodel by increasing sales 30% through retraining of sales team Created critical KPIs to track and improve on-time delivery, customer issues and safety statistics. Boosted customer satisfaction ratings by 40 % in under  4 months. Experience 03/2016 to Current Finance Manager Company Name － City , State Partner with Product Management and Purchasing Team in determining financial impact due to product cost reductions, new product roll out, etc. Performed financial statement audits of security broker dealers for purposes of SEC/FINRA purposes. Completed monthly, quarterly and annual bank reconciliations for 11 small companies. As appropriate, based on findings make proposal for operational changes (policy, procedures, processes, etc.) Fulfill responsibilities under OHSAS 18001, understand and fully support OHSAS 18001 system. 02/2013 to 03/2016 District Manager Company Name － City , State Determine the hiring needs of the store, interview prospects, and bring on board store associates that will work courteously, efficiently, and effectively to meet the store's operational goals. Developed and managed annual operating budgets for 4 locations in the division. Recruited, hired and trained  20 new employees for District Management and Store Management Ensure operational policies and procedures are adhered to by all store personnel. 06/2010 to 11/2012 Operations Manager Company Name － City , State Enhance the operational procedure, systems and principles in the areas of information flow and management, business processes and enhanced management reporting Organize and intensify efficiency support services by ameliorating functions and coordinating communication between businesses and support functions Perform a meaningful role in long-term planning and establishment initiatives aimed at operational distinction Supervise overall planning systems, financial management and control Organizing the budget of the company in collaboration with the director. 06/2001 to 06/2010 General Manager Company Name － City , State Increased profits by 20% in first year, resulting in one of the best possible ROI's. Cut cost of goods sold by 13% by negotiating lower freight rates and increasing standards of product quality. Identified need for comprehensive business management solutions. Developed training program for new employees that company implemented nation wide. Education 2008 Bachelor of Arts : Political Science Grand Valley State University － City , State 2012 J.D. : Criminal Law Duke University Law School － City , State Skills Accounting, Budgeting, budgets, budget, Business Development, business management, business processes, business solutions, Customer Relations, ERP, financial, financial management and control, Forecasting, hiring, inventory, Kronos, Logistics, director, management reporting, MS Access, MS Excel, MS PowerPoint, MS Project, negotiating, Operations Management, Oracle, Organizing, personnel, policies, processes, Procurement, Product Management, progress, proposal, Purchasing, quality, Quality Assurance, Quicken, sales, SAP

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME828143395" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_828143395_1_539208322" style=" padding-top:0px; "> <div class="name thinbottomborder" itemprop="name"> <span class="field fName" id="828143395FNAM1"> </span> <span> </span> <span class="field" id="828143395LNAM1"> FINANCE MANAGER</span> </div> </div> </div> <div class="section" id="SECTION_SUMM828143397" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM828143397"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_828143397_1_539208324" style=" padding-top:0px; "> <div class="field singlecolumn noPind" id="828143397FRFM1"> <span> Skilled Operations Manager talented at improving team performance through innovative management techniques. Offers thoughtful, comprehensive and constructive feedback to staff members to promote productivity and company loyalty. </span> </div> </div> </div> <div class="section" id="SECTION_HILT828143398" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT828143398"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_828143398_1_539208325" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="828143398SKC11"> <ul> <li> Operations Management</li> <li> Customer Relations</li> <li> Purchasing &amp; Procurement</li> <li> Fleet Management</li> <li> Budgeting &amp; Forecasting</li> <li> Audits</li> <li> Logistics</li> <li> Accounting</li> <li> P&amp;L Management</li> <li> Business Development</li> <li> Quality Assurance &amp; Control</li> <li> Collection Management</li> <li> Proficient in MS Excel, MS Access, MS Project, Quicken, MS PowerPoint, Inoviswork, SAP, Oracle ERP, Kronos</li> </ul> </td> <td class="field twocol_2" id="828143398SKC21"> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM828143399" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM828143399"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_828143399_1_539208326" style=" padding-top:0px; "> <div class="field singlecolumn" id="828143399FRFM1"> <span> <i> </i> </span> <ul> <li> <span> <span> Increased output by <font color="#000" style="color: rgb(0, 0, 0);"> 32</font> % through <font color="#000" style="color: rgb(0, 0, 0);"> reorganization of locations to maximize efficiency.</font> </span> </span> </li> <li> <span> Reduced staff turnover by 45% in one year by implementing several well-received team and morale-building programs. </span> </li> <li> Qualified location for 2 million dollar remodel by increasing sales 30% through retraining of sales team</li> <li> <span> Created critical KPIs to track and improve on-time delivery, customer issues and safety statistics. </span> </li> <li> <span> Boosted customer satisfaction ratings by <font color="#000" style="color: rgb(0, 0, 0);"> 40</font> % in under <font color="#000" style="color: rgb(0, 0, 0);"> 4</font> months. </span> </li> </ul> </div> </div> </div> <div class="section" id="SECTION_EXPR828143400" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR828143400"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_828143400_1_539208327" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="828143400JSTD1"> 03/2016</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="828143400EDDT1"> Current</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="828143400JTIT1"> Finance Manager</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="828143400COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="828143400JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="828143400JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="828143400JDES1" itemprop="description"> <ul> <li> Partner with Product Management and Purchasing Team in determining financial impact due to product cost reductions, new product roll out, etc.</li> <li> <span> Performed financial statement audits of security broker dealers for purposes of SEC/FINRA purposes. </span> </li> <li> <span> Completed monthly, quarterly and annual bank reconciliations for 11 small companies. </span> </li> <li> As appropriate, based on findings make proposal for operational changes (policy, procedures, processes, etc.) Fulfill responsibilities under OHSAS 18001, understand and fully support OHSAS 18001 system.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_828143400_2_539208328" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="828143400JSTD2"> 02/2013</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="828143400EDDT2"> 03/2016</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="828143400JTIT2"> District Manager</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="828143400COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="828143400JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="828143400JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="828143400JDES2" itemprop="description"> <ul> <li> Determine the hiring needs of the store, interview prospects, and bring on board store associates that will work courteously, efficiently, and effectively to meet the store's operational goals.</li> <li> <span> Developed and managed annual operating budgets for 4 locations in the division. </span> </li> <li> <span> <span> Recruited, hired and trained <font color="#000" style="color: rgb(0, 0, 0);"> 20</font> new employees for District Management and <font color="#000" style="color: rgb(0, 0, 0);"> Store Management</font> </span> </span> </li> <li> <span> <span> <font color="#000" style="color: rgb(0, 0, 0);"> </font> </span> </span> Ensure operational policies and procedures are adhered to by all store personnel.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_828143400_3_539208329" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="828143400JSTD3"> 06/2010</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="828143400EDDT3"> 11/2012</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="828143400JTIT3"> Operations Manager</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="828143400COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="828143400JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="828143400JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="828143400JDES3" itemprop="description"> <ul> <li> Enhance the operational procedure, systems and principles in the areas of information flow and management, business processes and enhanced management reporting </li> <li> Organize and intensify efficiency support services by ameliorating functions and coordinating communication between businesses and support functions </li> <li> Perform a meaningful role in long-term planning and establishment initiatives aimed at operational distinction</li> <li> Supervise overall planning systems, financial management and control Organizing the budget of the company in collaboration with the director.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_828143400_4_539208331" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="828143400JSTD4"> 06/2001</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="828143400EDDT4"> 06/2010</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="828143400JTIT4"> General Manager</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="828143400COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="828143400JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="828143400JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="828143400JDES4" itemprop="description"> <ul> <li> Increased profits by 20% in first year, resulting in one of the best possible ROI's.</li> <li> Cut cost of goods sold by 13% by negotiating lower freight rates and increasing standards of product quality.</li> <li> Identified need for comprehensive business management solutions.</li> <li> Developed training program for new employees that company implemented nation wide.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC828143401" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC828143401"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_828143401_1_539208333" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" id="828143401GRYR1"> 2008</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="828143401DGRE1" itemprop="name"> Bachelor of Arts</span> <span> : </span> <span class="programline" id="828143401STUY1"> Political Science</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="828143401SCHO1" itemprop="name"> Grand Valley State University</span> <span class="statesWrapper"> － </span> <span class="joblocation jobcity" id="828143401SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="828143401SSTA1"> State</span> <span class="joblocation jobstate" id="828143401SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="828143401FRFM1"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_828143401_2_539209075" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <span class="dates_wrapper"> <span class="jobdates" id="828143401GRYR2"> 2012</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="828143401DGRE2" itemprop="name"> J.D.</span> <span> : </span> <span class="programline" id="828143401STUY2"> Criminal Law</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="828143401SCHO2" itemprop="name"> Duke University Law School</span> <span class="statesWrapper"> － </span> <span class="joblocation jobcity" id="828143401SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="828143401SSTA2"> State</span> <span class="joblocation jobstate" id="828143401SCNT2"> </span> </span> <span class="paddedline"> <span class="field" id="828143401FRFM2"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL828143402" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL828143402"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_828143402_1_539208335" style=" padding-top:0px; "> <div class="field singlecolumn" id="828143402FRFM1"> Accounting, Budgeting, budgets, budget, Business Development, business management, business processes, business solutions, Customer Relations, ERP, financial, financial management and control, Forecasting, hiring, inventory, Kronos, Logistics, director, management reporting, MS Access, MS Excel, MS PowerPoint, MS Project, negotiating, Operations Management, Oracle, Organizing, personnel, policies, processes, Procurement, Product Management, progress, proposal, Purchasing, quality, Quality Assurance, Quicken, sales, SAP</div> </div> </div> </div>

FINANCE

FINANCE DIRECTOR Summary Remarkably astute and analytical professional with over 12 years of hands-on experience in diverse accounting and finance management, human resources, facilities administration, and policy interpretation and implementation. Versatile with excellent ability to work independently or as part of a team. Highly skilled in financial and accounting analyses, combined with strong organizational, communication, and leadership abilities. Experience 01/2012 to 06/2016 Finance Director Company Name － City , State Administer 137 million in federal funding to over 15K low income families in Miami Dade County Create monthly executive reporting package identifying key drivers & metrics of forecasted performance against budget & prior forecasts. Participates with Senior Management to establish economic objectives & policies for the company Oversees internal, external & regulatory audit processes Direct the development & implementation of the corporate annual operating plan & monthly forecasts & initiatives Accounting and Tax Develop, assess, and maintain, and update as appropriate, general accounting systems, policies, and procedures to ensure that proper information is reported in accordance with IRS and US GAAP. Liaison with external auditors, Develop and support financial reporting internal controls, Responsible for the submission of accurate and timely data for financial reporting purposes to Senior Management and headquarters. Responsible for the treasury of North American companies including cash planning and reporting to Senior Management and Headquarters. Accountable for the maintenance and administration of the general accounting systems, including upkeep of the general ledger. Accountable for all day-to-day financial activities within the Hub, including payables, bank transfers etc. Ensure filing for all applicable income, property, sales and use tax returns for the US and Canada (Federal and Provincial taxes). Support audits for all tax matters (external, internal and tax audits). Coordinates the work of the external and internal auditors and supports the work of the tax consultants Updates the tax model and calculates the tax accruals. Ensures the timely and accurate filing for sales taxes and the filing for income taxes. Leading Accounting & Finance Team: Utilizes interpersonal & communication skills to lead, influence, & encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example Provide excellent leadership by assigning team members & other departments managers' clear accountability backed by appropriate authority. Leverage strong functional leadership & communication skills to influence the executive team, & own team. Payroll Preparation and Administration Oversee all payroll functions to ensure that employees are paid in a timely and accurate manner Process and submit statutory and benefits remittances on time Collaborates with Human Resources in identifying retirement and benefit programs and negotiating rates with benefit brokers. Ensures compliance to Affordable Care Act reporting requirements Maintaining Financial Goals: Ensure P&L are documented accurately & timely Develops & support achievement of performance goals, budget goals, team goals Lead continuous improvements of measuring & reporting of receivable Procurement Lead the company's procurement and vendor management strategies in support of current requirements and company growth. Assures a formalized approach to the treatment of suppliers with respect to competitive bidding, not to exceed pricing, optional pricing for follow-on quantities, price reductions for subsequent lots, liquidated damages and long-term contracts. Assures documentation standards are established and followed for correspondence between procurement and suppliers in the form of negotiation files, memorandums to file, trip reports and significant verbal communications with suppliers. 01/2008 to 01/2012 Corporate Controller Company Name － City , State Financial Management / Oversight: Responsible for all accounts, ledgers, and reporting systems to make sure they are in compliance with appropriate GAAP standards and regulatory requirements Ensure that trial balance accounts are reconciled with the proper support schedules and related documents are complete and properly filed Consistently analyze financial data and present financial reports in an accurate and timely manner Participate as a member of the Finance department team in the annual budgeting and planning process Support the CFO in engaging the board's audit and finance committees around issues and trends in financial operating models and delivery Cash Management: Manage the process of daily depositing of funds from both contracts and sales Monitor cash position and ensure wires to the field and to selected vendors are done timely Constantly analyze cash flow position and perform monthly organizational cash flow forecasting Compliance/Processes: Provide oversight to all compliance activities within the Finance department Review global policies and processes in an ongoing manner to maintain best practices Participate in the review and any amendments to the existing Finance Policies and Procedures Provide leadership, proper planning, and management during the annual federal telecommunication and all other global audits, including those for non US offices. Supervision: Provide oversight to global team to ensure collaboration and communication are consistent Provide supervision and mentorship to the finance/accounting team Build the capacity of the team and constantly provide support and training to increase productivity and job satisfaction of the team Complete evaluations in a timely manner and follow up accordingly. This can include Performance Improvement Plans or recommendations for promotions, etc. Work with team for setting ongoing overarching goals. 03/2003 to 12/2007 SR Tax Analyst Company Name － City , State Review and correct Trust Returns (1041), Corporate Returns (1065), and apply CT K-1 to non-residents tax payers. Receive over 200 calls daily from tax payers, and help resolve related tax issues. Review and make adjustments on income tax bill for refund accounts. Education 2004 BA : Business Eastern CT State University Business 2007 MST/Taxation University of Hartford Skills Accounting, general accounting, accruals, approach, trial balance, benefits, budgeting, budget, cash flow, analyze cash flow, Cash Management, interpersonal & communication, communication skills, competitive, contracts, decision making, delivery, documentation, drivers, Senior Management, filing, Finance, Financial, analyze financial data, Financial Management, financial reports, financial reporting, forecasting, functional, funds, general ledger, Hub, Human Resources, leadership, negotiating, negotiation, organizational, payables, Payroll, Policies, pricing, Processes, Procurement, reporting, sales, sound, Supervision, Tax, taxes, tax returns, telecommunication, treasury, vendor management

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME805043220" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_805043220_1_522946985" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field fName" id="805043220FNAM1"> </span> <span> </span> <span class="field" id="805043220LNAM1"> FINANCE DIRECTOR</span> </div> </div> </div> <div class="section" id="SECTION_SUMM805043224" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM805043224"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_805043224_1_522946992" style="padding-top:0px;"> <div class="field singlecolumn noPind" id="805043224FRFM1"> Remarkably astute and analytical professional with over 12 years of hands-on experience in diverse accounting and finance management, human resources, facilities administration, and policy interpretation and implementation. Versatile with excellent ability to work independently or as part of a team. Highly skilled in financial and accounting analyses, combined with strong organizational, communication, and leadership abilities. </div> </div> </div> <div class="section" id="SECTION_HILT805043226" style="padding-top:0px;"> </div> <div class="section" id="SECTION_EXPR805043222" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR805043222"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_805043222_1_522946987" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="805043222JSTD1"> 01/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="805043222EDDT1"> 06/2016</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="805043222JTIT1"> Finance Director</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="805043222COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="805043222JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="805043222JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="805043222JDES1" itemprop="description"> <ul> <li> Administer 137 million in federal funding to over 15K low income families in Miami Dade County Create monthly executive reporting package identifying key drivers &amp; metrics of forecasted performance against budget &amp; prior forecasts.</li> <li> Participates with Senior Management to establish economic objectives &amp; policies for the company Oversees internal, external &amp; regulatory audit processes Direct the development &amp; implementation of the corporate annual operating plan &amp; monthly forecasts &amp; initiatives Accounting and Tax Develop, assess, and maintain, and update as appropriate, general accounting systems, policies, and procedures to ensure that proper information is reported in accordance with IRS and US GAAP.</li> <li> Liaison with external auditors, Develop and support financial reporting internal controls, Responsible for the submission of accurate and timely data for financial reporting purposes to Senior Management and headquarters.</li> <li> Responsible for the treasury of North American companies including cash planning and reporting to Senior Management and Headquarters.</li> <li> Accountable for the maintenance and administration of the general accounting systems, including upkeep of the general ledger.</li> <li> Accountable for all day-to-day financial activities within the Hub, including payables, bank transfers etc.</li> <li> Ensure filing for all applicable income, property, sales and use tax returns for the US and Canada (Federal and Provincial taxes).</li> <li> Support audits for all tax matters (external, internal and tax audits).</li> <li> Coordinates the work of the external and internal auditors and supports the work of the tax consultants Updates the tax model and calculates the tax accruals.</li> <li> Ensures the timely and accurate filing for sales taxes and the filing for income taxes.</li> <li> Leading Accounting &amp; Finance Team: Utilizes interpersonal &amp; communication skills to lead, influence, &amp; encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example Provide excellent leadership by assigning team members &amp; other departments managers' clear accountability backed by appropriate authority.</li> <li> Leverage strong functional leadership &amp; communication skills to influence the executive team, &amp; own team.</li> <li> Payroll Preparation and Administration Oversee all payroll functions to ensure that employees are paid in a timely and accurate manner Process and submit statutory and benefits remittances on time Collaborates with Human Resources in identifying retirement and benefit programs and negotiating rates with benefit brokers.</li> <li> Ensures compliance to Affordable Care Act reporting requirements Maintaining Financial Goals: Ensure P&amp;L are documented accurately &amp; timely Develops &amp; support achievement of performance goals, budget goals, team goals Lead continuous improvements of measuring &amp; reporting of receivable Procurement Lead the company's procurement and vendor management strategies in support of current requirements and company growth.</li> <li> Assures a formalized approach to the treatment of suppliers with respect to competitive bidding, not to exceed pricing, optional pricing for follow-on quantities, price reductions for subsequent lots, liquidated damages and long-term contracts.</li> <li> Assures documentation standards are established and followed for correspondence between procurement and suppliers in the form of negotiation files, memorandums to file, trip reports and significant verbal communications with suppliers.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_805043222_2_522946988" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="805043222JSTD2"> 01/2008</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="805043222EDDT2"> 01/2012</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="805043222JTIT2"> Corporate Controller</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="805043222COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="805043222JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="805043222JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="805043222JDES2" itemprop="description"> <ul> <li> Financial Management / Oversight: Responsible for all accounts, ledgers, and reporting systems to make sure they are in compliance with appropriate GAAP standards and regulatory requirements Ensure that trial balance accounts are reconciled with the proper support schedules and related documents are complete and properly filed Consistently analyze financial data and present financial reports in an accurate and timely manner Participate as a member of the Finance department team in the annual budgeting and planning process Support the CFO in engaging the board's audit and finance committees around issues and trends in financial operating models and delivery Cash Management: Manage the process of daily depositing of funds from both contracts and sales Monitor cash position and ensure wires to the field and to selected vendors are done timely Constantly analyze cash flow position and perform monthly organizational cash flow forecasting Compliance/Processes: Provide oversight to all compliance activities within the Finance department Review global policies and processes in an ongoing manner to maintain best practices Participate in the review and any amendments to the existing Finance Policies and Procedures Provide leadership, proper planning, and management during the annual federal telecommunication and all other global audits, including those for non US offices.</li> <li> Supervision: Provide oversight to global team to ensure collaboration and communication are consistent Provide supervision and mentorship to the finance/accounting team Build the capacity of the team and constantly provide support and training to increase productivity and job satisfaction of the team Complete evaluations in a timely manner and follow up accordingly.</li> <li> This can include Performance Improvement Plans or recommendations for promotions, etc.</li> <li> Work with team for setting ongoing overarching goals.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_805043222_3_522946989" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="805043222JSTD3"> 03/2003</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="805043222EDDT3"> 12/2007</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="805043222JTIT3"> SR Tax Analyst</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="805043222COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="805043222JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="805043222JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="805043222JDES3" itemprop="description"> <ul> <li> Review and correct Trust Returns (1041), Corporate Returns (1065), and apply CT K-1 to non-residents tax payers.</li> <li> Receive over 200 calls daily from tax payers, and help resolve related tax issues.</li> <li> Review and make adjustments on income tax bill for refund accounts.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC805043223" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC805043223"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_805043223_1_522946990" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" id="805043223GRYR1"> 2004</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="805043223DGRE1" itemprop="name"> BA</span> <span> : </span> <span class="programline" id="805043223STUY1"> Business</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="805043223SCHO1" itemprop="name"> Eastern CT State University</span> <span class="joblocation jobcity" id="805043223SCIT1"> </span> <span class="joblocation jobstate" id="805043223SSTA1"> </span> <span class="joblocation jobstate" id="805043223SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="805043223FRFM1"> Business</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_805043223_2_522946991" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" id="805043223GRYR2"> 2007</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="805043223DGRE2" itemprop="name"> MST/Taxation</span> <span class="programline" id="805043223STUY2"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="805043223SCHO2" itemprop="name"> University of Hartford</span> <span class="joblocation jobcity" id="805043223SCIT2"> </span> <span class="joblocation jobstate" id="805043223SSTA2"> </span> <span class="joblocation jobstate" id="805043223SCNT2"> </span> </span> <span class="paddedline"> <span class="field" id="805043223FRFM2"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL805043225" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL805043225"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_805043225_1_522946993" style="padding-top:0px;"> <div class="field singlecolumn" id="805043225FRFM1"> Accounting, general accounting, accruals, approach, trial balance, benefits, budgeting, budget, cash flow, analyze cash flow, Cash Management, interpersonal &amp; communication, communication skills, competitive, contracts, decision making, delivery, documentation, drivers, Senior Management, filing, Finance, Financial, analyze financial data, Financial Management, financial reports, financial reporting, forecasting, functional, funds, general ledger, Hub, Human Resources, leadership, negotiating, negotiation, organizational, payables, Payroll, Policies, pricing, Processes, Procurement, reporting, sales, sound, Supervision, Tax, taxes, tax returns, telecommunication, treasury, vendor management</div> </div> </div> </div>

FINANCE

FINANCE DIRECTOR Summary Finance Director with experience in strategic planning, budgeting and accounting. Highlights Data trending Motivated Professional Process implementation Process implementation Staff leadership and development Experience Company Name May 2012 to Current Finance Director City , State Implemented new Accounting procedures within Quickbooks. Prepare company payroll and submit to ADP bimonthly. Work daily with Microsoft Excel in creating worksheets when needed. Prepare monthly Payroll Financial Statements for the Corporation. Review Financial Statements within Quickbooks. Work Directly with HR Director, Standards Compliance Coordinator, Treasurer and CEO. Company Name July 2011 to May 2012 Systems Manager City , State Process all Medicaid Claims as well as billing errors, denials and payments. Entered new Medicaid patient Enrollment papers into Medical Program Daily. Analyze patient accounts daily for errors. Assist Financial Director daily with various tasks. Process and post Medicaid billing daily. Developed work with data entry including: Customer and Patient Satisfaction, Clinical Monthly Packets as well as the Employee Census. Company Name June 2008 to March 2010 Staff Accountant City , State Analyzed financial and accounting records Used Accounting and Auditing Sox procedures to evaluate information and review compliances Conducted payroll audits and inventory counts Assisted with internal audits Applied cash deposits against accounts receivables daily Reviewed Journal Entries and monthly Landowner Statements to pass Sox compliance Education YOUNGSTOWN STATE UNIVERSITY 2008 Bachelor of Science : Business Administration City , State , US Skills •Microsoft Excel -- Intermediate skill level •Microsoft Acess -- Basic skill level •Quickbooks -- 3 years experience •ADP Payroll System -- 3 years experience

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME611823409" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_611823409_1_397962577" style="padding-top:0px;"> <div class="name bottomborder" itemprop="name"> <span class="field" id="611823409FNAM1"> </span> <span> </span> <span class="field" id="611823409LNAM1"> FINANCE DIRECTOR</span> </div> <div class="lowerborder bottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM611823411" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM611823411"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_611823411_1_397967513" style="padding-top:0px;"> <div class="field singlecolumn" id="611823411FRFM1"> <p align="LEFT"> Finance Director with experience in strategic planning, budgeting and accounting.</p> </div> </div> </div> <div class="section" id="SECTION_HILT611823412" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT611823412"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_611823412_1_397962579" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="611823412SKC11"> <p align="LEFT"> Data trending</p> <p align="LEFT"> Motivated Professional</p> <p align="LEFT"> Process implementation</p> <br/> <br/> <br/> </td> <td class="field twocol_2" id="611823412SKC21"> <p align="LEFT"> Process implementation</p> <p align="LEFT"> Staff leadership and development</p> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR611823413" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR611823413"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_611823413_1_397962580" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="611823413COMP1" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="611823413JSTD1"> May 2012</span> <span> to </span> <span class="jobdates" format="%B %Y" id="611823413EDDT1"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="611823413JTIT1"> Finance Director</span> <br/> <span class="joblocation jobcity" id="611823413JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="611823413JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="611823413JDES1" itemprop="description"> <ul> <li> Implemented new Accounting procedures within Quickbooks. </li> <li> Prepare company payroll and submit to ADP bimonthly.</li> <li> Work daily with Microsoft Excel in creating worksheets when needed.</li> <li> Prepare monthly Payroll Financial Statements for the Corporation.</li> <li> Review Financial Statements within Quickbooks.</li> <li> Work Directly with HR Director, Standards Compliance Coordinator, Treasurer and CEO.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_611823413_2_397962581" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:5px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="611823413COMP2" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="611823413JSTD2"> July 2011</span> <span> to </span> <span class="jobdates" format="%B %Y" id="611823413EDDT2"> May 2012</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="611823413JTIT2"> Systems Manager</span> <br/> <span class="joblocation jobcity" id="611823413JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="611823413JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="611823413JDES2" itemprop="description"> <ul> <li> Process all Medicaid Claims as well as billing errors, denials and payments.</li> <li> Entered new Medicaid patient Enrollment papers into Medical Program Daily.</li> <li> Analyze patient accounts daily for errors.</li> <li> Assist Financial Director daily with various tasks.</li> <li> Process and post Medicaid billing daily.</li> <li> Developed work with data entry including: Customer and Patient Satisfaction, Clinical Monthly Packets as well as the Employee Census.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_611823413_3_397962582" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:5px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="611823413COMP3" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="611823413JSTD3"> June 2008</span> <span> to </span> <span class="jobdates" format="%B %Y" id="611823413EDDT3"> March 2010</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="611823413JTIT3"> Staff Accountant</span> <br/> <span class="joblocation jobcity" id="611823413JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="611823413JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="611823413JDES3" itemprop="description"> <ul> <li> Analyzed financial and accounting records</li> <li> Used Accounting and Auditing Sox procedures to evaluate information and review compliances</li> <li> Conducted payroll audits and inventory counts</li> <li> Assisted with internal audits</li> <li> Applied cash deposits against accounts receivables daily</li> <li> Reviewed Journal Entries and monthly Landowner Statements to pass Sox compliance</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC611823414" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC611823414"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_611823414_1_397962584" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" id="611823414SCHO1" itemprop="name"> YOUNGSTOWN STATE UNIVERSITY</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" id="611823414GRYR1"> 2008</span> <span> </span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="611823414DGRE1" itemprop="name"> Bachelor of Science</span> <span> : </span> <span class="programline" id="611823414STUY1"> Business Administration</span> </span> <span class="paddedline"> <span class="joblocation jobcity" id="611823414SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="611823414SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="611823414SCNT1"> US</span> </span> <span class="paddedline"> <span class="field" id="611823414FRFM1"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL611823423" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL611823423"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_611823423_1_397962585" style="padding-top:0px;"> <div class="field singlecolumn" id="611823423FRFM1"> <p align="LEFT"> •Microsoft Excel -- Intermediate skill level</p> <p align="LEFT"> •Microsoft Acess -- Basic skill level</p> <p align="LEFT"> •Quickbooks -- 3 years experience</p> <p align="LEFT"> •ADP Payroll System -- 3 years experience </p> <br/> </div> </div> </div> </div>

FINANCE

FINANCE MANAGER Summary Flexible Financial Manager with the ability to multi-task, meet deadlines, communicate effectively, develop and motivate staff, general accounting and financial reporting for private and public companies. Highlights Excellent analytical, communication and organizational skills. Demonstrate initiative, responsibility and follow through for "owned work" Strong attention to detail with the ability to multi-task. Self-directed critical thinker. Experience in SOX compliance and controls. Knowledge of business insurance. Experience in Sales and Use taxes, Payroll taxes and 1099 reporting. Knowledge of GAAP, STAT, GASB, FAS60, FAS97, and FAS133 reporting. Protects organization's value by keeping information confidential. Experience Company Name December 2007 to Current Finance Manager City , State •Prepare monthly and quarterly analytics for income statement, balance sheet, budget to actual variances, and earnings by source. •Review and sign off on GAAP and Statutory journal entries into PeopleSoft general ledger. •Prepare GAAP to Statutory reconciliation by product and write commentary for variances. •Prepare quarterly and annual Statutory reporting package by entity financial information, for senior management. •Prepare quarterly financial analysis and Ad-hoc reports for BOLI & COLI products (Bank Owned and Company Owned Life Insurance) •Draft commentary for MD&A (Management Discussion & Analysis) for controller's business segment and provide supporting work papers for certain disclosures. •Act as a liaison and assist internal and external auditors in the planning and execution of quarterly and annual audits, including the resolution of accounting and auditing issues. •Assist in technical accounting research, including evaluating accounting and financial implications of complex transactions and writing white papers supporting conclusions. •Ensure compliance with SOX regulations over internal controls. •Liaison with other departments including CFO, Valuations and Product management to provide accurate and timely data analysis. •Manage and support analysts, including the completion of performance reviews, adequate training and knowledge of accounting rules, company systems and the overall business performance. •Implemented process improvements for EBS (Earnings by Source) and Statutory reporting reducing closing time by two days. •Conducted detailed reconciliation on Policy loans for the State of Connecticut insurance audit. •Reviewed, and streamline FAS 97 journal entry process, reducing closing time by a day. Company Name February 2002 to December 2007 Accounting Manager City , State •Led monthly and year end close process, account analysis and financial statement reconciliations. •Assisted CFO in group consolidation, monthly variance analysis and operational reporting. •Reconciled inter-company, bank and credit card accounts. •Maintained fixed assets schedule and applied monthly depreciation expense. •Prepared journal entries for monthly accruals and re-classes. •Prepared annual schedules for external audits including the resolution of accounting and auditing issues. •Responsible for cash management, including monitoring sweep account activity, direct deposits, lock- box and inter-company transactions. •Negotiated annual merchant discount rates with credit card companies. •Prepared commission reports; approved T&E and weekly A/P selection. •Prepared and filed 1099s reports to Internal Revenue Service. •Provided oversight and general direction to accounting staff (A/P, A/R, Billing, collections and payroll) including recruiting, training and staff performance. •Served as liaison with bank and Insurance contacts, participated in FP&A meetings to help safeguard business objectives. •Reviewed terms of building and automobile leases, and allocate expense to the appropriate entity. •Identified and applied technology related improvements to streamline business processes. •Participated in MAS90 financial software implementation, evaluation and conversion and signed-of on completion. •Streamlined the banking process to increase cash flow for domestic and overseas business. Company Name April 1995 to February 2002 Accounting Supervisor City , State •Prepare weekly and bi-weekly in-house payroll for 300+ employees. •Prepared and Reconciled benefits plan reports and registered company for multi-state tax. • Prepared and filed weekly and bi-weekly federal and state payroll taxes. • Supervised a staff of six (A/P, A/R, Billing, Payroll, Collections and Human Resources). • Reconciled and analyzed income statement and balance sheet accounts. • Reconciled bank and Inter-company accounts; and prepare and post journal entries. • Prepared weekly cash forecast and wire vendor payments. • Maintained fixed assets seclude and post expense. • System administrator, for Mas90/200 including, monthly module closing. • Coordinated quarterly audits with company's external auditors. Resolve and follow-up with accounting or auditing issues. Education Rutgers University 2013 Master of Science : Accounting City , State , United States Anticipated graduation date: May 2013 Kean University Bachelor of Science : Accounting City , State , United States Computer Skills ACCPAC Plus, ADP, Aggreso, Business Works, Cognos Power Play, Fixed Assets Sage Best Software, Hyperion, Future Proof, Jantek, Lotus Notes, Oracle, Mas90/Mas200 Sage Software, Peachtree, PeopleSoft, Quick Books, Real World, and Microsoft office products.

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME221528463" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_221528463_1_138515397" style=" padding-top:0px; "> <div class="name bottomborder" itemprop="name"> <span class="field" id="221528463FNAM1"> </span> <span> </span> <span class="field" id="221528463LNAM1"> FINANCE MANAGER</span> </div> <div class="lowerborder bottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM218260967" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM218260967"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_218260967_1_136290706" style=" padding-top:0px; "> <div class="field singlecolumn" id="218260967FRFM1"> <p align="LEFT"> Flexible Financial Manager with the ability to multi-task, meet deadlines, communicate effectively, develop and motivate staff, general accounting and financial reporting for private and public companies.</p> <br/> <br/> </div> </div> </div> <div class="section" id="SECTION_HILT218260968" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT218260968"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_218260968_1_136290835" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="218260968SKC11"> <ul> <li> Excellent analytical, communication and organizational skills.</li> <li> Demonstrate initiative, responsibility and follow through for "owned work"</li> <li> Strong attention to detail with the ability to multi-task.</li> <li> Self-directed critical thinker.</li> <li> Experience in SOX compliance and controls.</li> </ul> </td> <td class="field twocol_2" id="218260968SKC21"> <ul> <li> Knowledge of business insurance.</li> <li> Experience in Sales and Use taxes, Payroll taxes and 1099 reporting.</li> <li> Knowledge of GAAP, STAT, GASB, FAS60, FAS97, and FAS133 reporting.</li> <li> Protects organization's value by keeping information confidential.</li> <br/> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR218260969" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR218260969"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_218260969_1_136300009" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="218260969COMP1" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="218260969JSTD1"> December 2007</span> <span> to </span> <span class="jobdates" format="%B %Y" id="218260969EDDT1"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="218260969JTIT1"> Finance Manager</span> <br/> <span class="joblocation jobcity" id="218260969JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="218260969JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="218260969JDES1" itemprop="description"> <p align="LEFT"> •Prepare monthly and quarterly analytics for income statement, balance sheet, budget to actual variances, and earnings by source.</p> <p align="LEFT"> •Review and sign off on GAAP and Statutory journal entries into PeopleSoft general ledger.</p> <p align="LEFT"> •Prepare GAAP to Statutory reconciliation by product and write commentary for variances.</p> <p align="LEFT"> •Prepare quarterly and annual Statutory reporting package by entity financial information, for senior management.</p> <p align="LEFT"> •Prepare quarterly financial analysis and Ad-hoc reports for BOLI &amp; COLI products (Bank Owned and Company Owned Life Insurance)</p> <p align="LEFT"> •Draft commentary for MD&amp;A (Management Discussion &amp; Analysis) for controller's business segment and provide supporting work papers for certain disclosures.</p> <p align="LEFT"> •Act as a liaison and assist internal and external auditors in the planning and execution of quarterly and annual audits, including the resolution of accounting and auditing issues.</p> <p align="LEFT"> •Assist in technical accounting research, including evaluating accounting and financial implications of complex transactions and writing white papers supporting conclusions.</p> <p align="LEFT"> •Ensure compliance with SOX regulations over internal controls. </p> <p align="LEFT"> •Liaison with other departments including CFO, Valuations and Product management to provide accurate and timely data analysis.</p> <p align="LEFT"> •Manage and support analysts, including the completion of performance reviews, adequate training and knowledge of accounting rules, company systems and the overall business performance.</p> <p align="LEFT"> •Implemented process improvements for EBS (Earnings by Source) and Statutory reporting reducing closing time by two days.</p> <p align="LEFT"> •Conducted detailed reconciliation on Policy loans for the State of Connecticut insurance audit.</p> <p align="LEFT"> •Reviewed, and streamline FAS 97 journal entry process, reducing closing time by a day. </p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_218260969_2_136308420" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="218260969COMP2" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="218260969JSTD2"> February 2002</span> <span> to </span> <span class="jobdates" format="%B %Y" id="218260969EDDT2"> December 2007</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="218260969JTIT2"> Accounting Manager</span> <br/> <span class="joblocation jobcity" id="218260969JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="218260969JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="218260969JDES2" itemprop="description"> <p align="LEFT"> •Led monthly and year end close process, account analysis and financial statement reconciliations.</p> <p align="LEFT"> •Assisted CFO in group consolidation, monthly variance analysis and operational reporting.</p> <p align="LEFT"> •Reconciled inter-company, bank and credit card accounts.</p> <p align="LEFT"> •Maintained fixed assets schedule and applied monthly depreciation expense. </p> <p align="LEFT"> •Prepared journal entries for monthly accruals and re-classes.</p> <p align="LEFT"> •Prepared annual schedules for external audits including the resolution of accounting and auditing issues.</p> <p align="LEFT"> •Responsible for cash management, including monitoring sweep account activity, direct deposits, lock- box and inter-company transactions.</p> <p align="LEFT"> •Negotiated annual merchant discount rates with credit card companies. </p> <p align="LEFT"> •Prepared commission reports; approved T&amp;E and weekly A/P selection. </p> <p align="LEFT"> •Prepared and filed 1099s reports to Internal Revenue Service.</p> <p align="LEFT"> •Provided oversight and general direction to accounting staff (A/P, A/R, Billing, collections and payroll) including recruiting, training and staff performance.</p> <p align="LEFT"> •Served as liaison with bank and Insurance contacts, participated in FP&amp;A meetings to help safeguard business objectives.</p> <p align="LEFT"> •Reviewed terms of building and automobile leases, and allocate expense to the appropriate entity.</p> <p align="LEFT"> •Identified and applied technology related improvements to streamline business processes.</p> <p align="LEFT"> •Participated in MAS90 financial software implementation, evaluation and conversion and signed-of on completion.</p> <p align="LEFT"> •Streamlined the banking process to increase cash flow for domestic and overseas business.</p> <br/> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_218260969_3_138516847" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" id="218260969COMP3" itemprop="name"> Company Name</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%B %Y" id="218260969JSTD3"> April 1995</span> <span> to </span> <span class="jobdates" format="%B %Y" id="218260969EDDT3"> February 2002</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="jobtitle" id="218260969JTIT3"> Accounting Supervisor</span> <br/> <span class="joblocation jobcity" id="218260969JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="218260969JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="218260969JDES3" itemprop="description"> <p align="LEFT"> •Prepare weekly and bi-weekly in-house payroll for 300+ employees.</p> <p align="LEFT"> •Prepared and Reconciled benefits plan reports and registered company for multi-state tax.</p> <p align="LEFT"> • Prepared and filed weekly and bi-weekly federal and state payroll taxes.</p> <p align="LEFT"> • Supervised a staff of six (A/P, A/R, Billing, Payroll, Collections and Human Resources).</p> <p align="LEFT"> • Reconciled and analyzed income statement and balance sheet accounts.</p> <p align="LEFT"> • Reconciled bank and Inter-company accounts; and prepare and post journal entries.</p> <p align="LEFT"> • Prepared weekly cash forecast and wire vendor payments.</p> <p align="LEFT"> • Maintained fixed assets seclude and post expense.</p> <p align="LEFT"> • System administrator, for Mas90/200 including, monthly module closing.</p> <p align="LEFT"> • Coordinated quarterly audits with company's external auditors. Resolve and follow-up with accounting or auditing issues.</p> <p align="LEFT"> </p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC218260970" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC218260970"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_218260970_1_136312089" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" id="218260970SCHO1" itemprop="name"> Rutgers University</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" id="218260970GRYR1"> 2013</span> <span> </span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="218260970DGRE1" itemprop="name"> Master of Science</span> <span> : </span> <span class="programline" id="218260970STUY1"> Accounting</span> </span> <span class="paddedline"> <span class="joblocation jobcity" id="218260970SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="218260970SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="218260970SCNT1"> United States</span> </span> <span class="paddedline"> <span class="field" id="218260970FRFM1"> <p align="LEFT"> Anticipated graduation date: May 2013</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_218260970_2_136311085" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" id="218260970SCHO2" itemprop="name"> Kean University</span> <span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="218260970DGRE2" itemprop="name"> Bachelor of Science</span> <span> : </span> <span class="programline" id="218260970STUY2"> Accounting</span> </span> <span class="paddedline"> <span class="joblocation jobcity" id="218260970SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="218260970SSTA2"> State</span> <span> , </span> <span class="joblocation jobstate" id="218260970SCNT2"> United States</span> </span> <span class="paddedline"> <span class="field" id="218260970FRFM2"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL218305189" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL218305189"> Computer Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_218305189_1_136315992" style=" padding-top:0px; "> <div class="field singlecolumn" id="218305189FRFM1"> <p align="LEFT"> ACCPAC Plus, ADP, Aggreso, Business Works, Cognos Power Play, Fixed Assets Sage Best Software, Hyperion, Future Proof, Jantek, Lotus Notes, Oracle, Mas90/Mas200 Sage Software, Peachtree, PeopleSoft, Quick Books, Real World, and Microsoft office products.</p> </div> </div> </div> </div>

FINANCE

FINANCE OFFICER Summary Profile: An experience Accountant and data base worker who has developed a strong accounting background working with Data Base and Accounting packages for over four years. Team oriented individual with good interpersonal skill and a demonstrated ability to accurately evaluate customer requirement and complete related tasks / project which satisfy or exceed customer requirement on time. . I have the ability to create conducive atmosphere with colleagues at work. Keen, presentable and goal getter, effective team member, trust worthy, reliable and well organize team player. Confident working alone and with senior authorities, creative and enjoys using own initiatives. Flexible and can adapt to work in wide range of tasks. I have the ability to work within tight schedules and outside official hours. Highlights Analytical reasoning Compliance testing knowledge Financial statement analysis Account reconciliation expert Financial planner Effective time management Accomplishments Achieved 25% cost reduction by eliminating redundant processes. Formally recognized for excellence achieved in financial analysis, budgeting and forecasting. Experience April 2014 to January 2016 Company Name City Finance Officer Develop internal control policies, guidelines, and procedures for activities such as budget administration, cash and credit management, and accounting. Coordinate and direct the financial planning, budgeting, procurement, or investment activities of all or part of an organization. Maintain current knowledge of organizational policies and procedures, federal and state policies and directives, and current accounting standards. Receive cash and checks and make deposits. Advise management on short-term and long-term financial objectives, policies, and actions. Prepare or direct preparation of financial statements, business activity reports, financial position forecasts, annual budgets, or reports required by regulatory agencies. Evaluate needs for procurement of funds and investment of surpluses and make appropriate recommendations. Provide direction and assistance to other organizational units regarding accounting and budgeting policies and procedures and efficient control and utilization of financial resources. Analyze the financial details of past, present, and expected operations to identify development opportunities and areas where improvement is needed. Supervise employees performing financial reporting, accounting, billing, collections, payroll, and budgeting duties. Compute, withhold, and account for all payroll deductions. April 2013 to October 2013 Company Name City Administrative/Finance Officer Supervising and monitoring the sheet from haulage work at London Mining Perform payroll functions, such as maintaining timekeeping information and processing and submitting payroll. Collect and deposit money into accounts, disburse funds from cash accounts to pay bills or invoices, keep records of collections and disbursements, and ensure accounts are balanced. Manage Sage Accounting software in relation to all the company activities. Income and Expenditure data inputting and analysis.i.e customer invoices, supplier invoices, credit card payments, and inputting all cost into their various overheads April 2013 to October 2013 Company Name City Data Entry Supervisor Reporting to the Senior Supervisor on the Data Collected during surveys Supervising the the output of colleagues to ensure the work is done orderly and on time. Responsible for the coding of different information gathered from surveys Analysing the authencity of the report to make sure it truthful and accurate for sending to various donors September 2012 to April 2013 Company Name City Compliance and Internal Controlls Officer Daily reconciliation for four(4) Banks international bank accounts Weekly report on all activities in the bank Monthly cash count at our branches Preparing of customer transaction report Comply with applicable Money Laundering Prevention Procedures and, in particular, report any suspicious activity to the Unit Money Laundering Prevention Officer and Line Manager. Adhere to policies including escalation and compliance requirements, and follow any other relevant internal controls and procedures as they relate to process, products, policies and regulations. Weekly review of all KYC document and ensure they are authentic Ensuring that account opening packages are have information submitted by customers Collect and analyze data to detect deficient controls, duplicated effort, extravagance, fraud, or non-compliance with laws, regulations, and management policies. Examine records and interview workers to ensure recording of transactions and compliance with laws and regulations. Daily reconciliation for four(4) Banks international bank accounts Weekly report on all activities in the bank Monthly cash count at our branches Preparing of customer transaction report Comply with applicable Money Laundering Prevention Procedures and, in particular, report any suspicious activity to the Unit Money Laundering Prevention Officer and Line Manager. Adhere to policies including escalation and compliance requirements, and follow any other relevant internal controls and procedures as they relate to process, products, policies and regulations. Weekly review of all KYC document and ensure they are authentic Ensuring that account opening packages are have information submitted by customers Collect and analyze data to detect deficient controls, duplicated effort, extravagance, fraud, or non-compliance with laws, regulations, and management policies. Examine records and interview workers to ensure recording of transactions and compliance with laws and regulations. Education 2013 Fourah Bay College City , State , Sierra Leone Accounting and Finance Bachelor of Science GPA: Graduated with honors. Honours in Accounting and Finance Apr Graduated with honors. Interests Volunteer, Lunch Box . Treasurer/sectary, Student Government and I was also a very active member of student sports club. Skills Customer and Personal Service Administration and Management Active Listening Judgment and Decision Making Time Management Quality Control Analysis Computers and Electronics Clerical Additional Information Volunteer, Lunch Box . Treasurer/sectary, Student Government.

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME750011180" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_750011180_1_485932519" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field" id="750011180FNAM1"> </span> <span> </span> <span class="field" id="750011180LNAM1"> FINANCE OFFICER</span> </div> </div> </div> <div class="section" id="SECTION_SUMM750011184" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM750011184"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_750011184_1_485932526" style="padding-top:0px;"> <div class="field singlecolumn" id="750011184FRFM1"> Profile: An experience Accountant and data base worker who has developed a strong accounting background working with Data Base and Accounting packages for over four years. Team oriented individual with good interpersonal skill and a demonstrated ability to accurately evaluate customer requirement and complete related tasks / project which satisfy or exceed customer requirement on time. . I have the ability to create conducive atmosphere with colleagues at work. Keen, presentable and goal getter, effective team member, trust worthy, reliable and well organize team player. Confident working alone and with senior authorities, creative and enjoys using own initiatives. Flexible and can adapt to work in wide range of tasks. I have the ability to work within tight schedules and outside official hours. </div> </div> </div> <div class="section" id="SECTION_HILT750011188" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT750011188"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_750011188_1_486017710" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="750011188SKC11"> <ul> <li> Analytical reasoning</li> <li> Compliance testing knowledge</li> <li> Financial statement analysis</li> </ul> </td> <td class="field twocol_2" id="750011188SKC21"> <ul> <li> Account reconciliation expert</li> <li> Financial planner</li> <li> Effective time management</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM750011677" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM750011677"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_750011677_1_486017906" style="padding-top:0px;"> <div class="field singlecolumn" id="750011677FRFM1"> <div> <span> Achieved 25% cost reduction by eliminating redundant processes. </span> </div> <div> <span> <span> Formally recognized for excellence achieved in financial analysis, budgeting and forecasting. </span> </span> <br/> </div> </div> </div> </div> <div class="section" id="SECTION_EXPR750011182" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR750011182"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_750011182_1_485932521" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%B %Y" id="750011182JSTD1"> April 2014</span> <span> to </span> <span class="jobdates" format="%B %Y" id="750011182EDDT1"> January 2016</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="750011182COMP1" itemprop="name"> Company Name</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="750011182JCIT1" itemprop="addressLocality"> City</span> <span class="joblocation jobstate" id="750011182JSTA1" itemprop="addressRegion"> </span> </span> <span class="paddedline"> <span class="jobtitle" id="750011182JTIT1"> Finance Officer</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="750011182JDES1" itemprop="description"> <div> <ul type="disc"> <li style='margin: 0in 0in 8pt; color: rgb(0, 0, 0); line-height: normal; font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;'> <span style='font-size:12.0pt;font-family:"Arial",sans-serif;mso-fareast-font-family: "Times New Roman";mso-ansi-language:EN-US'> Develop internal control policies, guidelines, and procedures for activities such as budget administration, cash and credit management, and accounting.</span> </li> <li style='margin: 0in 0in 8pt; color: rgb(0, 0, 0); line-height: normal; font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;'> <span style='font-size:12.0pt;font-family:"Arial",sans-serif;mso-fareast-font-family: "Times New Roman";mso-ansi-language:EN-US'> Coordinate and direct the financial planning, budgeting, procurement, or investment activities of all or part of an organization.</span> </li> <li style='margin: 0in 0in 8pt; color: rgb(0, 0, 0); line-height: normal; font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;'> <span style='font-size:12.0pt;font-family:"Arial",sans-serif;mso-fareast-font-family: "Times New Roman";mso-ansi-language:EN-US'> Maintain current knowledge of organizational policies and procedures, federal and state policies and directives, and current accounting standards.</span> </li> <li style='margin: 0in 0in 8pt; color: rgb(0, 0, 0); line-height: normal; font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;'> <span style='font-size:12.0pt;font-family:"Arial",sans-serif;mso-fareast-font-family: "Times New Roman";mso-ansi-language:EN-US'> Receive cash and checks and make deposits.</span> </li> <li style='margin: 0in 0in 8pt; color: rgb(0, 0, 0); line-height: normal; font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;'> <span style='font-size:12.0pt;font-family:"Arial",sans-serif;mso-fareast-font-family: "Times New Roman";mso-ansi-language:EN-US'> Advise management on short-term and long-term financial objectives, policies, and actions.</span> </li> <li style='margin: 0in 0in 8pt; color: rgb(0, 0, 0); line-height: normal; font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;'> <span style='font-size:12.0pt;font-family:"Arial",sans-serif;mso-fareast-font-family: "Times New Roman";mso-ansi-language:EN-US'> Prepare or direct preparation of financial statements, business activity reports, financial position forecasts, annual budgets, or reports required by regulatory agencies.</span> </li> <li style='margin: 0in 0in 8pt; color: rgb(0, 0, 0); line-height: normal; font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;'> <span style='font-size:12.0pt;font-family:"Arial",sans-serif;mso-fareast-font-family: "Times New Roman";mso-ansi-language:EN-US'> Evaluate needs for procurement of funds and investment of surpluses and make appropriate recommendations.</span> </li> <li style='margin: 0in 0in 8pt; color: rgb(0, 0, 0); line-height: normal; font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;'> <span style='font-size:12.0pt;font-family:"Arial",sans-serif;mso-fareast-font-family: "Times New Roman";mso-ansi-language:EN-US'> Provide direction and assistance to other organizational units regarding accounting and budgeting policies and procedures and efficient control and utilization of financial resources.</span> </li> <li style='margin: 0in 0in 8pt; color: rgb(0, 0, 0); line-height: normal; font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;'> <span style='font-size:12.0pt;font-family:"Arial",sans-serif;mso-fareast-font-family: "Times New Roman";mso-ansi-language:EN-US'> Analyze the financial details of past, present, and expected operations to identify development opportunities and areas where improvement is needed.</span> </li> <li style='margin: 0in 0in 8pt; color: rgb(0, 0, 0); line-height: normal; font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;'> <span style='font-size:12.0pt;font-family:"Arial",sans-serif;mso-fareast-font-family: "Times New Roman";mso-ansi-language:EN-US'> Supervise employees performing financial reporting, accounting, billing, collections, payroll, and budgeting duties.</span> </li> <li style='margin: 0in 0in 8pt; color: rgb(0, 0, 0); line-height: normal; font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;'> <span style='font-size:12.0pt;font-family:"Arial",sans-serif;mso-fareast-font-family: "Times New Roman";mso-ansi-language:EN-US'> Compute, withhold, and account for all payroll deductions.</span> </li> </ul> </div> <div class="telerik_paste_container" style="border-width: 0px; margin: 0px; padding: 0px; left: 3px; top: 5px; width: 1px; height: 1px; overflow: hidden; position: absolute;"> <br/> </div> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_750011182_2_485932522" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%B %Y" id="750011182JSTD2"> April 2013</span> <span> to </span> <span class="jobdates" format="%B %Y" id="750011182EDDT2"> October 2013</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="750011182COMP2" itemprop="name"> Company Name</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="750011182JCIT2" itemprop="addressLocality"> City</span> <span class="joblocation jobstate" id="750011182JSTA2" itemprop="addressRegion"> </span> </span> <span class="paddedline"> <span class="jobtitle" id="750011182JTIT2"> Administrative/Finance Officer</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="750011182JDES2" itemprop="description"> <div> <ul style="list-style-type: disc; direction: ltr;"> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333;letter-spacing:.2pt'> Supervising and monitoring the sheet from haulage work at London Mining </span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span style="margin: 38px auto auto 78px; left: 0px; width: 8px; height: 7px; position: absolute; z-index: -1895824384; mso-ignore: vglayout;"> <img height="7" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image001.png" v:shapes="Freeform_x0020_19" width="8"/> </span> <span lang="EN-GB" style='font-size:12.0pt;font-family:"Arial",sans-serif;color:#333333; letter-spacing:.3pt'> Perform payroll functions, such as maintaining timekeeping information and processing</span> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333'> </span> <span style="margin: 62px auto auto 78px; left: 0px; width: 8px; height: 7px; position: absolute; z-index: -1895823360; mso-ignore: vglayout;"> <img height="7" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image001.png" v:shapes="Freeform_x0020_18" width="8"/> </span> <span lang="EN-GB" style='font-size:12.0pt;font-family:"Arial",sans-serif;color:#333333; letter-spacing:.3pt'> and submitting payroll.</span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333;letter-spacing:.35pt'> Collect and deposit money into accounts, disburse funds from cash accounts to pay</span> <span lang="EN-GB" style='font-size:12.0pt;font-family:"Arial",sans-serif;color:#333333'> </span> <span style="margin: 110px auto auto 78px; left: 0px; width: 8px; height: 7px; position: absolute; z-index: -1895822336; mso-ignore: vglayout;"> <img height="7" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image001.png" v:shapes="Freeform_x0020_17" width="8"/> </span> <span lang="EN-GB" style='font-size:12.0pt;font-family:"Arial",sans-serif;color:#333333; letter-spacing:.3pt'> bills or invoices, keep records of collections and disbursements, and ensure accounts</span> <span lang="EN-GB" style='font-size: 12.0pt;font-family:"Arial",sans-serif;color:#333333'> <span style="letter-spacing: .15pt"> are balanced.</span> </span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333;letter-spacing:.3pt'> Manage Sage Accounting software in relation to all the company activities.</span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span style="margin: 189px auto auto 61px; left: 0px; width: 694px; height: 2px; position: absolute; z-index: -1895820288; mso-ignore: vglayout;"> <img height="2" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image002.png" v:shapes="Freeform_x0020_22" width="694"/> </span> <span style="margin: 926px auto auto 78px; left: 0px; width: 8px; height: 8px; position: absolute; z-index: -1895819264; mso-ignore: vglayout;"> <img height="8" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image003.png" v:shapes="Freeform_x0020_21" width="8"/> </span> <span lang="EN-GB" style='font-size:12.0pt;font-family:"Arial",sans-serif;color:#333333; letter-spacing:.3pt'> Income and Expenditure data inputting and analysis.i.e customer invoices, supplier</span> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333'> </span> <span style="margin: 950px auto auto 78px; left: 0px; width: 8px; height: 8px; position: absolute; z-index: -1895818240; mso-ignore: vglayout;"> <img height="8" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image003.png" v:shapes="Freeform_x0020_20" width="8"/> </span> <span lang="EN-GB" style='font-size:12.0pt;font-family:"Arial",sans-serif;color:#333333; letter-spacing:.35pt'> invoices, credit card payments, and inputting all cost into their various overheads</span> </p> </li> </ul> </div> <div class="telerik_paste_container" style="border-width: 0px; margin: 0px; padding: 0px; left: 3px; top: 5px; width: 1px; height: 1px; overflow: hidden; position: absolute;"> <br/> </div> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_750011182_3_485932523" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%B %Y" id="750011182JSTD3"> April 2013</span> <span> to </span> <span class="jobdates" format="%B %Y" id="750011182EDDT3"> October 2013</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="750011182COMP3" itemprop="name"> Company Name</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="750011182JCIT3" itemprop="addressLocality"> City</span> <span class="joblocation jobstate" id="750011182JSTA3" itemprop="addressRegion"> </span> </span> <span class="paddedline"> <span class="jobtitle" id="750011182JTIT3"> Data Entry Supervisor</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="750011182JDES3" itemprop="description"> <div> <ul style="list-style-type: disc; direction: ltr;"> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333;letter-spacing:.3pt'> Reporting to the Senior Supervisor on the Data Collected during surveys</span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333;letter-spacing:.3pt'> Supervising the the output of colleagues to ensure the work is done orderly and on</span> <span style="margin: 269px auto auto 78px; left: 0px; width: 8px; height: 8px; position: absolute; z-index: -1895824384; mso-ignore: vglayout;"> <img height="8" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image001.png" v:shapes="Freeform_x0020_23" width="8"/> </span> <span lang="EN-GB" style='font-size:12.0pt;font-family:"Arial",sans-serif;color:#333333'> <span style="mso-spacerun:yes"> </span> <span style="letter-spacing:.35pt"> time. </span> </span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333;letter-spacing:.4pt'> Responsible for the coding of different information gathered from surveys</span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333;letter-spacing:.35pt'> Analysing the authencity of the report to make sure it truthful and accurate for sending to</span> <span lang="EN-GB" style='font-size:12.0pt;font-family:"Arial",sans-serif; color:#333333'> <span style="letter-spacing:.2pt"> various donors</span> </span> </p> </li> </ul> </div> <div class="telerik_paste_container" style="border-width: 0px; margin: 0px; padding: 0px; left: 3px; top: 5px; width: 1px; height: 1px; overflow: hidden; position: absolute;"> <br/> </div> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_750011182_4_485932524" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%B %Y" id="750011182JSTD4"> September 2012</span> <span> to </span> <span class="jobdates" format="%B %Y" id="750011182EDDT4"> April 2013</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="750011182COMP4" itemprop="name"> Company Name</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="joblocation jobcity" id="750011182JCIT4" itemprop="addressLocality"> City</span> <span class="joblocation jobstate" id="750011182JSTA4" itemprop="addressRegion"> </span> </span> <span class="paddedline"> <span class="jobtitle" id="750011182JTIT4"> Compliance and Internal Controlls Officer</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="750011182JDES4" itemprop="description"> <div> <ul style="list-style-type: disc; direction: ltr;"> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333;letter-spacing:.3pt'> Daily reconciliation for four(4) Banks international bank accounts </span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span style="margin: 831px auto auto 61px; left: 0px; width: 694px; height: 2px; position: absolute; z-index: -1895824384; mso-ignore: vglayout;"> <img height="2" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image001.png" v:shapes="Freeform_x0020_5" width="694"/> </span> <span lang="EN-GB" style='font-size: 12.0pt;font-family:"Arial",sans-serif;color:#333333;letter-spacing:.3pt'> Weekly report on all activities in the bank</span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333;letter-spacing:.3pt'> Monthly cash count at our branches</span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333;letter-spacing:.2pt'> Preparing of customer transaction report</span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333;letter-spacing:.3pt'> Comply with applicable Money Laundering Prevention Procedures and, in particular, report any</span> <span lang="EN-GB" style='font-size:12.0pt;font-family:"Arial",sans-serif; color:#333333'> <span style="letter-spacing:.3pt"> suspicious activity to the Unit Money Laundering Prevention Officer and Line Manager.</span> </span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333;letter-spacing:.25pt'> Adhere to policies including escalation and compliance requirements, and follow any other relevant </span> <span lang="EN-GB" style='font-size:12.0pt;font-family:"Arial",sans-serif; color:#333333;letter-spacing:.3pt'> internal controls and procedures as they relate to process, products, policies and regulations.<span style="mso-spacerun:yes"> </span> </span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 7.35pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333;letter-spacing:.2pt'> Weekly review of all KYC document and ensure they are authentic</span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 5.85pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span style="margin: 647px auto auto 78px; left: 0px; width: 8px; height: 7px; position: absolute; z-index: -1895823360; mso-ignore: vglayout;"> <img height="7" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image002.png" v:shapes="Freeform_x0020_4" width="8"/> </span> <span lang="EN-GB" style='font-size: 12.0pt;font-family:"Arial",sans-serif;color:#333333;letter-spacing:.25pt'> Ensuring that account opening packages are have information submitted by customers</span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span style="margin: 672px auto auto 78px; left: 0px; width: 8px; height: 8px; position: absolute; z-index: -1895822336; mso-ignore: vglayout;"> <img height="8" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image003.png" v:shapes="Freeform_x0020_3" width="8"/> </span> <span lang="EN-GB" style='font-size: 12.0pt;font-family:"Arial",sans-serif;color:#333333;letter-spacing:.35pt'> Collect and analyze data to detect deficient controls, duplicated effort, extravagance,</span> <span style="margin: 696px auto auto 78px; left: 0px; width: 8px; height: 8px; position: absolute; z-index: -1895821312; mso-ignore: vglayout;"> <img height="8" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image003.png" v:shapes="Freeform_x0020_2" width="8"/> </span> <span lang="EN-GB" style='font-size: 12.0pt;font-family:"Arial",sans-serif;color:#333333;letter-spacing:.2pt'> fraud, or non-compliance with laws, regulations, and management policies.</span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333;letter-spacing:.25pt'> Examine records and interview workers to ensure recording of transactions and</span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 0pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span style="margin: 744px auto auto 78px; left: 0px; width: 8px; height: 8px; position: absolute; z-index: -1895820288; mso-ignore: vglayout;"> <img height="8" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image003.png" v:shapes="Freeform_x0020_1" width="8"/> </span> <span lang="EN-GB" style='font-size: 12.0pt;font-family:"Arial",sans-serif;color:#333333;letter-spacing:.15pt'> compliance with laws and regulations.</span> </p> </li> </ul> </div> <div class="telerik_paste_container" style="border-width: 0px; margin: 0px; padding: 0px; left: 3px; top: 5px; width: 1px; height: 1px; overflow: hidden; position: absolute;"> <ul style="list-style-type: disc; direction: ltr;"> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333;letter-spacing:.3pt'> Daily reconciliation for four(4) Banks international bank accounts </span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span style="margin: 831px auto auto 61px; left: 0px; width: 694px; height: 2px; position: absolute; z-index: -1895824384; mso-ignore: vglayout;"> <img height="2" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image001.png" v:shapes="Freeform_x0020_5" width="694"/> </span> <span lang="EN-GB" style='font-size: 12.0pt;font-family:"Arial",sans-serif;color:#333333;letter-spacing:.3pt'> Weekly report on all activities in the bank</span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333;letter-spacing:.3pt'> Monthly cash count at our branches</span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333;letter-spacing:.2pt'> Preparing of customer transaction report</span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333;letter-spacing:.3pt'> Comply with applicable Money Laundering Prevention Procedures and, in particular, report any</span> <span lang="EN-GB" style='font-size:12.0pt;font-family:"Arial",sans-serif; color:#333333'> <span style="letter-spacing:.3pt"> suspicious activity to the Unit Money Laundering Prevention Officer and Line Manager.</span> </span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333;letter-spacing:.25pt'> Adhere to policies including escalation and compliance requirements, and follow any other relevant </span> <span lang="EN-GB" style='font-size:12.0pt;font-family:"Arial",sans-serif; color:#333333;letter-spacing:.3pt'> internal controls and procedures as they relate to process, products, policies and regulations.<span style="mso-spacerun:yes"> </span> </span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 7.35pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333;letter-spacing:.2pt'> Weekly review of all KYC document and ensure they are authentic</span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 5.85pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span style="margin: 647px auto auto 78px; left: 0px; width: 8px; height: 7px; position: absolute; z-index: -1895823360; mso-ignore: vglayout;"> <img height="7" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image002.png" v:shapes="Freeform_x0020_4" width="8"/> </span> <span lang="EN-GB" style='font-size: 12.0pt;font-family:"Arial",sans-serif;color:#333333;letter-spacing:.25pt'> Ensuring that account opening packages are have information submitted by customers</span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span style="margin: 672px auto auto 78px; left: 0px; width: 8px; height: 8px; position: absolute; z-index: -1895822336; mso-ignore: vglayout;"> <img height="8" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image003.png" v:shapes="Freeform_x0020_3" width="8"/> </span> <span lang="EN-GB" style='font-size: 12.0pt;font-family:"Arial",sans-serif;color:#333333;letter-spacing:.35pt'> Collect and analyze data to detect deficient controls, duplicated effort, extravagance,</span> <span style="margin: 696px auto auto 78px; left: 0px; width: 8px; height: 8px; position: absolute; z-index: -1895821312; mso-ignore: vglayout;"> <img height="8" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image003.png" v:shapes="Freeform_x0020_2" width="8"/> </span> <span lang="EN-GB" style='font-size: 12.0pt;font-family:"Arial",sans-serif;color:#333333;letter-spacing:.2pt'> fraud, or non-compliance with laws, regulations, and management policies.</span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 6pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span lang="EN-GB" style='font-size:12.0pt; font-family:"Arial",sans-serif;color:#333333;letter-spacing:.25pt'> Examine records and interview workers to ensure recording of transactions and</span> </p> </li> <li style='color: rgb(51, 51, 51); font-family: "Arial",sans-serif; font-size: 12pt; font-style: normal; font-weight: normal;'> <p style='color: rgb(0, 0, 0); line-height: 12pt; font-family: "Calibri",sans-serif; font-size: 11pt; font-style: normal; font-weight: normal; margin-top: 0in; margin-bottom: 0pt; -ms-text-autospace:; mso-line-height-rule: exactly; mso-layout-grid-align: none; mso-add-space: auto; mso-list: l0 level1 lfo1;'> <span style="margin: 744px auto auto 78px; left: 0px; width: 8px; height: 8px; position: absolute; z-index: -1895820288; mso-ignore: vglayout;"> <img height="8" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image003.png" v:shapes="Freeform_x0020_1" width="8"/> </span> <span lang="EN-GB" style='font-size: 12.0pt;font-family:"Arial",sans-serif;color:#333333;letter-spacing:.15pt'> compliance with laws and regulations.</span> </p> </li> </ul> <b> </b> <i> </i> <u> </u>   <strike> </strike> <br/> </div> <div class="telerik_paste_container" style="border-width: 0px; margin: 0px; padding: 0px; left: 3px; top: 7px; width: 1px; height: 1px; overflow: hidden; position: absolute;"> <br/> </div> <div class="telerik_paste_container" style="border-width: 0px; margin: 0px; padding: 0px; left: 3px; top: 5px; width: 1px; height: 1px; overflow: hidden; position: absolute;"> <br/> </div> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC750011183" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC750011183"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_750011183_1_485932525" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" id="750011183GRYR1"> 2013</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="750011183SCHO1" itemprop="name"> Fourah Bay College</span> <br/> <span class="joblocation jobcity" id="750011183SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="750011183SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="750011183SCNT1"> Sierra Leone</span> </span> <span class="paddedline" itemprop="description"> <span class="programline" id="750011183STUY1"> Accounting and Finance</span> <br/> <span class="degree" id="750011183DGRE1" itemprop="name"> Bachelor of Science</span> </span> <span class="paddedline"> <span> GPA: </span> <span class="field" id="750011183GRPA1"> Graduated with honors.</span> </span> <span class="paddedline"> <span class="field" id="750011183FRFM1"> Honours in Accounting and Finance Apr Graduated with honors.</span> </span> </div> </div> </div> <div class="section" id="SECTION_INTR750011185" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_INTR750011185"> Interests</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_750011185_1_485932527" style="padding-top:0px;"> <div class="field singlecolumn" id="750011185FRFM1"> Volunteer, Lunch Box . Treasurer/sectary, Student Government and I was also a very active member of student sports club.</div> </div> </div> <div class="section" id="SECTION_SKLL750011186" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL750011186"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_750011186_1_485932528" style="padding-top:0px;"> <div class="field singlecolumn" id="750011186FRFM1"> <p style="margin-top:0in;margin-right:0in;margin-bottom:6.0pt; margin-left:34.35pt;line-height:12.0pt;mso-line-height-rule:exactly;tab-stops: 293.0pt;mso-layout-grid-align:none;text-autospace:none"> <span lang="EN-GB" style='font-size:12.0pt;font-family:"Arial",sans-serif;color:#333333; letter-spacing:.25pt'> Customer and Personal Service</span> <span lang="EN-GB" style='font-size:12.0pt;font-family:"Arial",sans-serif;color:#333333'> <span style="mso-tab-count:1"> </span> <span style="letter-spacing:.15pt"> Administration and Management</span> </span> </p> <p style="margin-top:0in;margin-right:0in;margin-bottom:6.0pt; margin-left:34.0pt;line-height:12.0pt;mso-line-height-rule:exactly;tab-stops: 293.35pt;mso-layout-grid-align:none;text-autospace:none"> <span style="margin: 501px auto auto 78px; left: 0px; width: 8px; height: 8px; position: absolute; z-index: -1895824384; mso-ignore: vglayout;"> <img height="8" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image001.png" v:shapes="Freeform_x0020_28" width="8"/> </span> <span lang="EN-GB" style='font-size:12.0pt;font-family:"Arial",sans-serif;color:#333333; letter-spacing:.35pt'> Active Listening</span> <span lang="EN-GB" style='font-size: 12.0pt;font-family:"Arial",sans-serif;color:#333333'> <span style="mso-tab-count: 1"> </span> <span style="letter-spacing:.2pt"> Judgment and Decision Making</span> </span> </p> <p style="margin-top:0in;margin-right:0in;margin-bottom:6.0pt; margin-left:33.7pt;line-height:12.0pt;mso-line-height-rule:exactly;tab-stops: 293.0pt;mso-layout-grid-align:none;text-autospace:none"> <span style="margin: 525px auto auto 78px; left: 0px; width: 8px; height: 8px; position: absolute; z-index: -1895823360; mso-ignore: vglayout;"> <img height="8" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image001.png" v:shapes="Freeform_x0020_27" width="8"/> </span> <span style="margin: 501px auto auto 424px; left: 0px; width: 7px; height: 8px; position: absolute; z-index: -1895822336; mso-ignore: vglayout;"> <img height="8" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image002.png" v:shapes="Freeform_x0020_26" width="7"/> </span> <span lang="EN-GB" style='font-size:12.0pt;font-family:"Arial",sans-serif;color:#333333; letter-spacing:.05pt'> Time Management</span> <span lang="EN-GB" style='font-size: 12.0pt;font-family:"Arial",sans-serif;color:#333333'> <span style="mso-tab-count: 1"> </span> <span style="letter-spacing:.35pt"> Quality Control Analysis</span> </span> </p> <p style="margin-top:0in;margin-right:0in;margin-bottom:0in; margin-left:34.35pt;margin-bottom:.0001pt;line-height:12.0pt;mso-line-height-rule: exactly;tab-stops:293.35pt;mso-layout-grid-align:none;text-autospace:none"> <span style="margin: 549px auto auto 78px; left: 0px; width: 8px; height: 8px; position: absolute; z-index: -1895821312; mso-ignore: vglayout;"> <img height="8" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image001.png" v:shapes="Freeform_x0020_25" width="8"/> </span> <span style="margin: 525px auto auto 424px; left: 0px; width: 7px; height: 8px; position: absolute; z-index: -1895820288; mso-ignore: vglayout;"> <img height="8" src="file:///C:/Users/Jitta/AppData/Local/Temp/msohtmlclip1/01/clip_image002.png" v:shapes="Freeform_x0020_24" width="7"/> </span> <span lang="EN-GB" style='font-size:12.0pt;font-family:"Arial",sans-serif;color:#333333; letter-spacing:.25pt'> Computers and Electronics</span> <span lang="EN-GB" style='font-size:12.0pt;font-family:"Arial",sans-serif;color:#333333'> <span style="mso-tab-count:1"> </span> <span style="letter-spacing:.1pt"> Clerical</span> </span> </p> <div class="telerik_paste_container" style="border-width: 0px; margin: 0px; padding: 0px; left: 3px; top: 5px; width: 1px; height: 1px; overflow: hidden; position: absolute;"> <br/> </div> </div> </div> </div> <div class="section" id="SECTION_ADDI750011187" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ADDI750011187"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_750011187_1_485932529" style="padding-top:0px;"> <div class="field singlecolumn" id="750011187FRFM1"> <ul> <li> Volunteer, Lunch Box . Treasurer/sectary, Student Government.</li> </ul> </div> </div> </div> </div>

FINANCE

AVP, FINANCE Summary Accounting professional with extensive experience financial and managerial accounting practices and procedures. Detail oriented with strong organizational skills; diligent and hardworking with proven ability to handle multiple projects simultaneously and prioritize efficiently while meeting deadlines. Ability to identify problems and recommend feasible solutions. Highlights Accounting Software -JD Edwards, Quick books, and Great Plains, Microsoft Excel Account reconciliations Budget analysis Analytical reasoning General and tax accounting Auditing methodology Journal Entries & General Ledge Strong Administrative, and Organizational Skills Reporting and Documentation Planning and Scheduling corporate Governance, Risk & Ethics Effective Time Management and Communication Skills Public and private accounting Accomplishments Conducted detailed technical and analytical review of cost and proposed measures to trim costs related to outsourcing work and other major projects. This initiative resulted in a significant cost reduction. Established policies and procedures for a division who was not in compliance with the firms goals. Experience AVP, Finance 02/2015 to Current Company Name City , State Managed accounting operations, accounting close, account reporting and reconciliations for Research Sales & Trading Division Provided reliable and timely project by project expense, capitalization, amortization for our Market Research Healthcare Division. Reviewed accountantÆs book entries to ensure accuracy of the G/L. Prepared monthly and annual expense forecasts, including any necessary recommended action required to manage costs to achieve budget.Worked with management to document and offset unusual expense variances in their respective areas. Senior Accountant 10/2010 to 06/2015 Company Name City , State Work with Project Managers to ensure accurate and timely invoicing Received, recorded, and banked cash, checks, and vouchers as well as reconciled records of bank transactions. Managing banks accounts including making remote deposits Schedule appropriate collection reminders and follow-up past-due receivables Recording of AP and issuing payment to vendors Recognizing all expenses at project completion and making accruals as necessary Booking all prepaid expenses Monthly preparation of bank reconciliations Preparation and analysis of Financial Statements Recording deferred revenue and recognizing revenue at project completion Perform month-end closing Maintain weekly cash flow management Working on AD HOC reports Working with external entities Preparing the ground work for external auditors General Ledger Accounting in JD Edwards. Senior Accountant 06/2009 to 10/2010 Company Name City , State Work with Project Managers to ensure accurate and timely invoicing Managing banks accounts including making remote deposits Schedule appropriate collection reminders and follow-up past-due receivables Recording of AP and issuing payment to vendors Recognizing all expenses at project completion and making accruals as necessary Booking all prepaid expenses Monthly preparation of bank reconciliations Preparation and analysis of Financial Statements Recording deferred revenue and recognizing revenue at project completion Perform month-end closing Maintain weekly cash flow management Working on AD HOC reports Working with external entities Preparing the ground work for external auditors General Ledger Accounting in Quickbooks. Accountant 05/2006 to 03/2009 Company Name City , State Executed accounts receivable reporting enhancements and reconciliation procedures. Manage monthly bank reconciliations Performed account reconciliations and general ledger entries Managed A/P and A/R, as well as weekly and monthly billing Prepared weekly payroll and payroll taxes Communicated extensively with employees, customers, and bank representatives Bank deposits and application of payments to A/R accounts Maintained weekly cash flow management Prepared financial reports as required Negotiated and enforced collections to ensure the clearance of outstanding accounts Accountant 08/2005 to 05/2006 Company Name City , State Monthly preparation of bank reconciliations Invoiced customers Updated chart of accounts Monthly preparation of AR statements Recorded cash receipts and applied against invoices Hands-on Journal Entries General Ledger Accounting in Great Plains. Accountemps Salaried Professional Service - Accountant 08/2005 to 05/2006 Company Name City , State Monthly preparation of bank reconciliations Preparation of A/R invoices Bank deposits and application of payments to AR accounts Updated daily cash, check register statistics, and bank reports in spreadsheet Hands-on Journal Entries General Ledger Accounting in Great Plains. Accountant 08/2005 to 05/2006 Company Name City , State Monthly preparation of bank reconciliations Responsible for Accounts Payable from entering invoices through cutting checks Updated chart of accounts for new vendors Use of Property Management system Timberline to enter, terminate and renew leases Deposited checks received from clients and tenants Prepared monthly reports including Statement Cash Receipts and Disbursement, Statement of Operating Cost, Expense Distribution summary, Aged Receivables, Accounts Payable Check Register, Cash Report Activity Prepared annual budgets for various housing companies Competent in use of Timberline Accounting Software. Tax Specialist 12/2003 to 04/2010 Company Name City , State Prepared Individual tax returns including Schedules A, B, C, D, and E Correction and transmission of returns rejected by the IRS and amendment of prior years tax returns Prepared the end of day journals Education Bachelor of Accounting Cameron University City , State Skills Account reconciliations, Accounting Software, Bank reconciliations,, Budgets, Financial reports, Analysis of Financial Statements, Variance analysis General Ledger Accounting, JD Edwards, Quickbooks , Excel Payroll

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME609728037" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_609728037_1_396607118" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field" id="609728037FNAM1"> </span> <span> </span> <span class="field lName" id="609728037LNAM1"> AVP, FINANCE</span> </div> </div> </div> <div class="section" id="SECTION_SUMM609728039" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM609728039"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_609728039_1_396611013" style="padding-top:0px;"> <div class="field singlecolumn" id="609728039FRFM1"> <p align="LEFT"> Accounting professional with extensive experience financial and managerial accounting practices and procedures. Detail oriented with strong organizational skills; diligent and hardworking with proven ability to handle multiple projects simultaneously and prioritize efficiently while meeting deadlines. Ability to identify problems and recommend feasible solutions.</p> </div> </div> </div> <div class="section" id="SECTION_HILT609728040" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT609728040"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_609728040_1_396607130" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="609728040SKC11"> <ul> <li> Accounting Software -JD Edwards, Quick books, and Great Plains, </li> <li> Microsoft Excel</li> <li> Account reconciliations</li> <li> Budget analysis</li> <li> Analytical reasoning</li> <li> General and tax accounting</li> <li> Auditing methodology</li> </ul> </td> <td class="field twocol_2" id="609728040SKC21"> <ul> <li> Journal Entries &amp; General Ledge</li> <li> Strong Administrative, and Organizational Skills</li> <li> Reporting and Documentation</li> <li> Planning and Scheduling</li> <li> corporate Governance, Risk &amp; Ethics</li> <li> Effective Time Management and Communication Skills</li> <li> Public and private accounting</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM609728443" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM609728443"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_609728443_1_396620933" style="padding-top:0px;"> <div class="field singlecolumn" id="609728443FRFM1"> <p align="LEFT"> Conducted detailed technical and analytical review of cost and proposed measures to trim costs related to outsourcing work and other major projects. This initiative resulted in a significant cost reduction.</p> <br/> <p align="LEFT"> Established policies and procedures for a division who was not in compliance with the firms goals. </p> </div> </div> </div> <div class="section" id="SECTION_EXPR609728041" style="padding-top:5px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR609728041"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_609728041_1_397298381" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="609728041JTIT1"> AVP, Finance</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="609728041JSTD1"> 02/2015</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="609728041EDDT1"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="609728041COMP1" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="609728041JCIT1" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="609728041JSTA1" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="609728041JDES1" itemprop="description"> <ul> <li> Managed accounting operations, accounting close, account reporting and reconciliations for Research Sales &amp; Trading Division</li> <li> Provided reliable and timely project by project expense, capitalization, amortization for our Market Research Healthcare Division.</li> <li> Reviewed accountantÆs book entries to ensure accuracy of the G/L.</li> <li> Prepared monthly and annual expense forecasts, including any necessary recommended action required to manage costs to achieve budget.Worked with management to document and offset unusual expense variances in their respective areas.</li> </ul> <br/> <br/> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_609728041_2_396607120" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="609728041JTIT2"> Senior Accountant</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="609728041JSTD2"> 10/2010</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="609728041EDDT2"> 06/2015</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="609728041COMP2" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="609728041JCIT2" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="609728041JSTA2" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="609728041JDES2" itemprop="description"> <ul> <li> Work with Project Managers to ensure accurate and timely invoicing </li> <li> Received, recorded, and banked cash, checks, and vouchers as well as reconciled records of bank transactions.</li> <li> Managing banks accounts including making remote deposits Schedule appropriate collection reminders and follow-up past-due receivables </li> <li> Recording of AP and issuing payment to vendors Recognizing all expenses at project completion and making accruals as necessary Booking all prepaid expenses Monthly preparation of bank reconciliations Preparation and analysis of Financial Statements Recording deferred revenue and recognizing revenue at project completion </li> <li> Perform month-end closing Maintain weekly cash flow management </li> <li> Working on AD HOC reports Working with external entities</li> <li> Preparing the ground work for external auditors General Ledger Accounting in JD Edwards.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_609728041_3_396607121" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="609728041JTIT3"> Senior Accountant</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="609728041JSTD3"> 06/2009</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="609728041EDDT3"> 10/2010</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="609728041COMP3" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="609728041JCIT3" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="609728041JSTA3" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="609728041JDES3" itemprop="description"> <ul> <li> Work with Project Managers to ensure accurate and timely invoicing </li> <li> Managing banks accounts including making remote deposits </li> <li> Schedule appropriate collection reminders and follow-up past-due receivables </li> <li> Recording of AP and issuing payment to vendors </li> <li> Recognizing all expenses at project completion and making accruals as necessary </li> <li> Booking all prepaid expenses </li> <li> Monthly preparation of bank reconciliations </li> <li> Preparation and analysis of Financial Statements Recording deferred revenue and recognizing revenue at project completion </li> <li> Perform month-end closing </li> <li> Maintain weekly cash flow management </li> <li> Working on AD HOC reports Working with external entities </li> <li> Preparing the ground work for external auditors General Ledger Accounting in Quickbooks.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_609728041_4_396607122" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="609728041JTIT4"> Accountant</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="609728041JSTD4"> 05/2006</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="609728041EDDT4"> 03/2009</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="609728041COMP4" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="609728041JCIT4" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="609728041JSTA4" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="609728041JDES4" itemprop="description"> <ul> <li> Executed accounts receivable reporting enhancements and reconciliation procedures.</li> <li> Manage monthly bank reconciliations </li> <li> Performed account reconciliations and general ledger entries </li> <li> Managed A/P and A/R, as well as weekly and monthly billing</li> <li> Prepared weekly payroll and payroll taxes </li> <li> Communicated extensively with employees, customers, and bank representatives</li> <li> Bank deposits and application of payments to A/R accounts</li> <li> Maintained weekly cash flow management</li> <li> Prepared financial reports as required</li> <li> Negotiated and enforced collections to ensure the clearance of outstanding accounts</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_609728041_5_396607124" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="609728041JTIT5"> Accountant</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="609728041JSTD5"> 08/2005</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="609728041EDDT5"> 05/2006</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="609728041COMP5" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="609728041JCIT5" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="609728041JSTA5" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="609728041JDES5" itemprop="description"> <ul> <li> Monthly preparation of bank reconciliations </li> <li> Invoiced customers </li> <li> Updated chart of accounts Monthly preparation of AR statements </li> <li> Recorded cash receipts and applied against invoices </li> <li> Hands-on Journal Entries </li> <li> General Ledger Accounting in Great Plains.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_609728041_6_396607123" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:5px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="609728041JTIT6"> Accountemps Salaried Professional Service - Accountant</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="609728041JSTD6"> 08/2005</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="609728041EDDT6"> 05/2006</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="609728041COMP6" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="609728041JCIT6" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="609728041JSTA6" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="609728041JDES6" itemprop="description"> <ul> <li> Monthly preparation of bank reconciliations </li> <li> Preparation of A/R invoices </li> <li> Bank deposits and application of payments to AR accounts </li> <li> Updated daily cash, check register statistics, and bank reports in spreadsheet </li> <li> Hands-on Journal Entries General Ledger Accounting in Great Plains.</li> </ul> <br/> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_609728041_7_396607125" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="609728041JTIT7"> Accountant</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="609728041JSTD7"> 08/2005</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="609728041EDDT7"> 05/2006</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="609728041COMP7" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="609728041JCIT7" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="609728041JSTA7" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="609728041JDES7" itemprop="description"> <ul> <li> Monthly preparation of bank reconciliations </li> <li> Responsible for Accounts Payable from entering invoices through cutting checks </li> <li> Updated chart of accounts for new vendors </li> <li> Use of Property Management system Timberline to enter, terminate and renew leases Deposited checks received from clients and tenants </li> <li> Prepared monthly reports including Statement Cash Receipts and Disbursement, </li> <li> Statement of Operating Cost, Expense Distribution summary, Aged Receivables, Accounts Payable Check Register, Cash Report Activity Prepared annual budgets for various housing companies Competent in use of Timberline Accounting Software.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_609728041_8_397346061" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="609728041JTIT8"> Tax Specialist</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="609728041JSTD8"> 12/2003</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="609728041EDDT8"> 04/2010</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="609728041COMP8" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="609728041JCIT8" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="609728041JSTA8" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="609728041JDES8" itemprop="description"> <ul> <li> Prepared Individual tax returns including Schedules A, B, C, D, and E</li> <li> Correction and transmission of returns rejected by the IRS and amendment of prior years tax returns</li> <li> Prepared the end of day journals</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC609728042" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC609728042"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_609728042_1_396607129" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="609728042DGRE1" itemprop="name"> Bachelor of Accounting</span> <span class="programline" id="609728042STUY1"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="609728042SCHO1" itemprop="name"> Cameron University</span> <span class="datesWrapper"> <span class="joblocation jobcity educity" id="609728042SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate edustate" id="609728042SSTA1"> State</span> <span class="joblocation eduCountry" id="609728042SCNT1"> </span> </span> </span> <span class="paddedline"> <span class="field" id="609728042FRFM1"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL609728044" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL609728044"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_609728044_1_396607131" style="padding-top:0px;"> <div class="field singlecolumn" id="609728044FRFM1"> <ul> <li> Account reconciliations, </li> <li> Accounting Software, </li> <li> Bank reconciliations,, </li> <li> Budgets,</li> <li> Financial reports, </li> <li> Analysis of Financial Statements, </li> <li> Variance analysis</li> <li> General Ledger Accounting,</li> <li> JD Edwards, Quickbooks , Excel</li> <li> Payroll </li> <br/> </ul> </div> </div> </div> </div>

FINANCE

FINANCE SPECIALIST Summary To work in a professional environment and to provide the skills, knowledge and experience I possess to assistant in the success of any and all challenges and endeavors presented to me. Seasoned Financial Specialist with 20+ years experience managing accounting needs across multiple platforms. Advanced technical knowledge, including Quickbooks and Excel. Highlights QuickBooks software; Creative Solutions Accounting software; Microsoft Outlook, Microsoft Word and Excel; DacEasy Accounting Software Paragon and Real Fast Forms (real estate software programs) Evolv CS Electronic Record Keeping System Notary Public CONFIDENTIALITY in every aspect of the word. Excellent communication skills. Ability to recognize people's voices and faces and address them personally. Self motivated and work without supervision. Great organizational skills and ability to prioritize. Ethical approach to finance Goal-oriented Reliable Experience FINANCE SPECIALIST 11/2010 to Current Company Name City , State INITIALLY HIRED AS ACCOUNTS PAYABLE SPECIALIST, PROMOTED NOVEMBER 2012. ESSENTIAL FUNCTIONS INCLUDE ASSURE THE TIMELY AND ACCURATE PREPARATION AND COMPLETION OF PAYROLL FUNCTIONS IN CONJUNCTION WITH HUMAN RESOURCES, PREPARE AND POST MONTHLY JOURNAL ENTRIES TO THE GL. TRACK ACCOUNTING FOR STATE CONTRACT FUNDS. PREPARE MONTHLY AND QUARTERLY STATE REPORTS. ASSURE INPUT OF THE DAILY RECEIPTS AND RECONCILIATION. ASSURE ACCURATE RECORD KEEPING OF FIXED ASSET PURCHASES. RESPONSIBLE FOR OVERSEEING THE INVENTORY CONTROL PROCESS FOR THE AGENCY. ASSURE ACCURATE MONTHLY COMPLETION OF ALL REPORTS FOR THE ANNUAL AUDIT PROCESS. PREPARE AND PROCESS VOUCHERS FOR CITY/COUNTY FUNDING ACCOUNTS RECEIVABLE AND MAINTAIN SPREADSHEETS OF TRANACTIONS. BACKUP FOR ACCOUNTS PAYBALE SPECIALIST AND ACCOUNTS RECEIVABLE SPECIALIST. SERVE AS THE PRIMARY TRAINER FOR THE FINANCE FUNCTION OF THE CLINICAL RECORDS SYSTEMS. MANY MORE FUNCTIONS AS REQURED BY THE EXECUTIVE DIRECTOR AND HUMAN RESOURCES MANAGER. BOOKKEEPER 10/2008 to 02/2010 Company Name City , State FULL CHARGE BOOKKEEPING FOR SEVERAL COMPANIES ., (I.E. ACCOUNTS PAYABLE AND RECEIVABLE, ALL FUNCTIONS OF PAYROLL INCLUDING ALL IRS REPORTING, DEPOSITING FUNDS THAT ALSO INCLUDED KEEPING AND CODING DEPOSITS, BANK RECONCILIATIONS, ANY AND ALL SECRETARIAL DUTIES I.E. ANSWERING PHONES, TYPING, FILING ETC. OFFICE MANAGER, BOOKKEEPER 08/2008 to 10/2008 Company Name City , State FULL CHARGE BOOKKEEPING. (I.E. ACCOUNTS PAYABLE AND RECEIVABLE, ALL FUNCTIONS OF PAYROLL INCLUDING ALL IRS REPORTING, DEPOSITING FUNDS, ANY AND ALL SECRETARIAL DUTIES I.E. ANSWERING PHONES, TYPING, FILING ETC., INVENTORY OF ALL CHEMICALS TITLE AND ESCROW AGENT 08/2007 to 05/2008 Company Name City , State TITLE AGENT DUTIES include research and data entry for compilation of a Listing/Title Commitment. Entering data on FAST software system, any and all secretarial duties i.e. answering phones, typing, filing etc., entering and verifying batched data from the courthouse of recorded documents. ESCROW AGENT DUTIES include communication between all parties involved in the process of escrow, preparing HUD1 Settlement Statements, ordering deeds and finishing all loan docs. FULL CHARGE BOOKKEEPER/REAL ESTATE SALEPERSON 03/1995 to 07/2007 Company Name City , State Full charge bookkeeping for several LLC ventures, (i.e. accounts payable and receivable, all functions of payroll including all IRS reporting, depositing funds that also included keeping track of mineral checks and coding deposits as gross revenue less taxes, bank reconciliations, any and all secretarial duties i.e. answering phones, typing, filing etc., creating ads for real estate listings focusing great attention to RESPA guidelines, photography for ads, entering listings to the MLS system, writing real estate contracts and keeping up with all due diligence dates making sure all are abided by with follow-up actions through the entire transaction until closing, overseeing and representing East Slope Properties in all closings at the Title Company. Renew license plates for vehicles, receive monies from county residents for taxes, answer phones, filing, some typing, reconciling funds and transactions. Education Accounting 1990 BARNES BUSINESS COLLEGE City , State , US BARNES BUSINESS COLLEGE YEARS ATTENDED (1988-1990) Accounting Denver, Colorado Computer programming 1987 PARKS JUNIOR COLLEGE City , State , US PARKS JUNIOR COLLEGE YEARS ATTENDED (1985-1987) Computer programming Denver, Colorado High School Diploma 1985 BUFFALO HIGH SCHOOL City , State , US BUFFALO HIGH SCHOOL YEARS ATTENDED (1981-1985) High School Diploma Buffalo, Wyoming Skills Preparation of monthly data for submission to CPA for Financial Statement Preparation. Accounts Payable which includes vouchering, verifying coding applied to vouchers by other offices within the company, entering bills and paying them, Accounts Receivable, Full charge Bookkeeping, Payroll, Bank Reconciliations, Coding, Trial Balance Account Reconciliations, Office Manager, Marketing, Real Estate Contracts, Data Entry, Escrow, Organizational Skills, Inventory

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME572235584" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_572235584_1_372596001" style=" padding-top:0px; "> <div class="name" itemprop="name"> <span class="field" id="572235584FNAM1"> </span> <span> </span> <span class="field lName" id="572235584LNAM1"> FINANCE SPECIALIST</span> </div> </div> </div> <div class="section" id="SECTION_SUMM572235586" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM572235586"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_572235586_1_372596005" style=" padding-top:0px; "> <div class="field singlecolumn" id="572235586FRFM1"> <p align="LEFT"> To work in a professional environment and to provide the skills, knowledge and experience I possess to assistant in the success of any and all challenges and endeavors presented to me. Seasoned Financial Specialist with 20+ years experience managing accounting needs across multiple platforms. Advanced technical knowledge, including Quickbooks and Excel.</p> </div> </div> </div> <div class="section" id="SECTION_HILT572235587" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT572235587"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_572235587_1_372596007" style=" padding-top:0px; "> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="572235587SKC11"> <ul> <li> QuickBooks software; Creative Solutions Accounting software; Microsoft Outlook, Microsoft Word and Excel;</li> <li> DacEasy Accounting Software</li> <li> Paragon and Real Fast Forms (real estate software programs)</li> <li> Evolv CS Electronic Record Keeping System</li> <br/> <li> Notary Public</li> </ul> </td> <td class="field twocol_2" id="572235587SKC21"> <ul> <li> CONFIDENTIALITY in every aspect of the word.</li> <li> Excellent communication skills. Ability to recognize people's voices and faces and address them personally.</li> <li> Self motivated and work without supervision.</li> <li> Great organizational skills and ability to prioritize.</li> <li> Ethical approach to finance</li> <li> Goal-oriented</li> <li> Reliable</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR572235588" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR572235588"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_572235588_1_372608334" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="572235588JTIT1"> FINANCE SPECIALIST</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="572235588JSTD1"> 11/2010</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="572235588EDDT1"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="572235588COMP1" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="572235588JCIT1" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="572235588JSTA1" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="572235588JDES1" itemprop="description"> <p align="JUSTIFY"> INITIALLY HIRED AS ACCOUNTS PAYABLE SPECIALIST, PROMOTED NOVEMBER 2012. ESSENTIAL FUNCTIONS INCLUDE ASSURE THE TIMELY AND ACCURATE PREPARATION AND COMPLETION OF PAYROLL FUNCTIONS IN CONJUNCTION WITH HUMAN RESOURCES, PREPARE AND POST MONTHLY JOURNAL ENTRIES TO THE GL. TRACK ACCOUNTING FOR STATE CONTRACT FUNDS. PREPARE MONTHLY AND QUARTERLY STATE REPORTS. ASSURE INPUT OF THE DAILY RECEIPTS AND RECONCILIATION. ASSURE ACCURATE RECORD KEEPING OF FIXED ASSET PURCHASES. RESPONSIBLE FOR OVERSEEING THE INVENTORY CONTROL PROCESS FOR THE AGENCY. ASSURE ACCURATE MONTHLY COMPLETION OF ALL REPORTS FOR THE ANNUAL AUDIT PROCESS. PREPARE AND PROCESS VOUCHERS FOR CITY/COUNTY FUNDING ACCOUNTS RECEIVABLE AND MAINTAIN SPREADSHEETS OF TRANACTIONS. BACKUP FOR ACCOUNTS PAYBALE SPECIALIST AND ACCOUNTS RECEIVABLE SPECIALIST. SERVE AS THE PRIMARY TRAINER FOR THE FINANCE FUNCTION OF THE CLINICAL RECORDS SYSTEMS. MANY MORE FUNCTIONS AS REQURED BY THE EXECUTIVE DIRECTOR AND HUMAN RESOURCES MANAGER.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_572235588_2_372596012" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="572235588JTIT2"> BOOKKEEPER</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="572235588JSTD2"> 10/2008</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="572235588EDDT2"> 02/2010</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="572235588COMP2" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="572235588JCIT2" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="572235588JSTA2" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="572235588JDES2" itemprop="description"> <p align="JUSTIFY"> FULL CHARGE BOOKKEEPING FOR SEVERAL COMPANIES ., (I.E. ACCOUNTS PAYABLE AND RECEIVABLE, ALL FUNCTIONS OF PAYROLL INCLUDING ALL IRS REPORTING, DEPOSITING FUNDS THAT ALSO INCLUDED KEEPING AND CODING DEPOSITS, BANK RECONCILIATIONS, ANY AND ALL SECRETARIAL DUTIES I.E. ANSWERING PHONES, TYPING, FILING ETC.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_572235588_3_372596013" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="572235588JTIT3"> OFFICE MANAGER, BOOKKEEPER</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="572235588JSTD3"> 08/2008</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="572235588EDDT3"> 10/2008</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="572235588COMP3" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="572235588JCIT3" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="572235588JSTA3" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="572235588JDES3" itemprop="description"> <p align="JUSTIFY"> FULL CHARGE BOOKKEEPING. (I.E. ACCOUNTS PAYABLE AND RECEIVABLE, ALL FUNCTIONS OF PAYROLL INCLUDING ALL IRS REPORTING, DEPOSITING FUNDS, ANY AND ALL SECRETARIAL DUTIES I.E. ANSWERING PHONES, TYPING, FILING ETC., INVENTORY OF ALL CHEMICALS</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_572235588_4_372596014" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="572235588JTIT4"> TITLE AND ESCROW AGENT</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="572235588JSTD4"> 08/2007</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="572235588EDDT4"> 05/2008</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="572235588COMP4" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="572235588JCIT4" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="572235588JSTA4" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="572235588JDES4" itemprop="description"> <p align="JUSTIFY"> TITLE AGENT DUTIES include research and data entry for compilation of a Listing/Title Commitment. Entering data on FAST software system, any and all secretarial duties i.e. answering phones, typing, filing etc., entering and verifying batched data from the courthouse of recorded documents. ESCROW AGENT DUTIES include communication between all parties involved in the process of escrow, preparing HUD1 Settlement Statements, ordering deeds and finishing all loan docs.</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_572235588_5_372596015" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="572235588JTIT5"> FULL CHARGE BOOKKEEPER/REAL ESTATE SALEPERSON</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="572235588JSTD5"> 03/1995</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="572235588EDDT5"> 07/2007</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="572235588COMP5" itemprop="name"> Company Name</span> <span class="datesWrapper"> <span class="joblocation jobcity" id="572235588JCIT5" itemprop="addressLocality"> City</span> <span class="joblocation"> , </span> <span class="joblocation jobstate" id="572235588JSTA5" itemprop="addressRegion"> State</span> </span> </span> <span class="paddedline"> <span class="jobline" id="572235588JDES5" itemprop="description"> <p align="JUSTIFY"> Full charge bookkeeping for several LLC ventures, (i.e. accounts payable and receivable, all functions of payroll including all IRS reporting, depositing funds that also included keeping track of mineral checks and coding deposits as gross revenue less taxes, bank reconciliations, any and all secretarial duties i.e. answering phones, typing, filing etc., creating ads for real estate listings focusing great attention to RESPA guidelines, photography for ads, entering listings to the MLS system, writing real estate contracts and keeping up with all due diligence dates making sure all are abided by with follow-up actions through the entire transaction until closing, overseeing and representing East Slope Properties in all closings at the Title Company. Renew license plates for vehicles, receive monies from county residents for taxes, answer phones, filing, some typing, reconciling funds and transactions.</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC572235589" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC572235589"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_572235589_1_372596016" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="572235589DGRE1" itemprop="name"> </span> <span class="programline" id="572235589STUY1"> Accounting</span> <span class="datesWrapper"> <span class="jobdates" id="572235589GRYR1"> 1990</span> <span> </span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="572235589SCHO1" itemprop="name"> BARNES BUSINESS COLLEGE</span> <span class="datesWrapper"> <span class="joblocation jobcity educity" id="572235589SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate edustate" id="572235589SSTA1"> State</span> <span> , </span> <span class="joblocation eduCountry" id="572235589SCNT1"> US</span> </span> </span> <span class="paddedline"> <span class="field" id="572235589FRFM1"> <p align="LEFT"> BARNES BUSINESS COLLEGE YEARS ATTENDED (1988-1990) Accounting Denver, Colorado</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_572235589_2_372596017" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="572235589DGRE2" itemprop="name"> </span> <span class="programline" id="572235589STUY2"> Computer programming</span> <span class="datesWrapper"> <span class="jobdates" id="572235589GRYR2"> 1987</span> <span> </span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="572235589SCHO2" itemprop="name"> PARKS JUNIOR COLLEGE</span> <span class="datesWrapper"> <span class="joblocation jobcity educity" id="572235589SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate edustate" id="572235589SSTA2"> State</span> <span> , </span> <span class="joblocation eduCountry" id="572235589SCNT2"> US</span> </span> </span> <span class="paddedline"> <span class="field" id="572235589FRFM2"> PARKS JUNIOR COLLEGE YEARS ATTENDED (1985-1987) Computer programming Denver, Colorado</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_572235589_3_372596019" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="572235589DGRE3" itemprop="name"> High School Diploma</span> <span class="programline" id="572235589STUY3"> </span> <span class="datesWrapper"> <span class="jobdates" id="572235589GRYR3"> 1985</span> <span> </span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="572235589SCHO3" itemprop="name"> BUFFALO HIGH SCHOOL</span> <span class="datesWrapper"> <span class="joblocation jobcity educity" id="572235589SCIT3"> City</span> <span> , </span> <span class="joblocation jobstate edustate" id="572235589SSTA3"> State</span> <span> , </span> <span class="joblocation eduCountry" id="572235589SCNT3"> US</span> </span> </span> <span class="paddedline"> <span class="field" id="572235589FRFM3"> BUFFALO HIGH SCHOOL YEARS ATTENDED (1981-1985) High School Diploma Buffalo, Wyoming</span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL572235596" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL572235596"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_572235596_1_372596020" style=" padding-top:0px; "> <div class="field singlecolumn" id="572235596FRFM1"> <p align="LEFT"> Preparation of monthly data for submission to CPA for Financial Statement Preparation. Accounts Payable which includes vouchering, verifying coding applied to vouchers by other offices within the company, entering bills and paying them, Accounts Receivable, Full charge Bookkeeping, Payroll, Bank Reconciliations, Coding, Trial Balance Account Reconciliations, Office Manager, Marketing, Real Estate Contracts, Data Entry, Escrow, Organizational Skills, Inventory</p> </div> </div> </div> </div>

FINANCE

FINANCE CONTROLLER Summary Hands on Controller with over 12 years of experience in financial accounting and management, acknowledged for sound decision-making abilities, analytical skills, business acuity and problem solving skills. Strategic, methodical and reliable, enjoy the challenge of resolving long term issues, and influencing positive bottom line outcomes. Enjoy opportunities to think outside the box deriving new solutions to old problems through strategic information gathering, data collection and comprehensive scrutiny. Persuasive and concise communicator; experienced in dealing with all levels of management and coaching subordinates for greater productivity and success. Highlights Financial statement analysis Account reconciliation expert Budget forecasting expertise Complex problem solving Effective time management Excellent managerial techniques Strong organizational skills Flexible team player Accomplishments Successfully led globalization of accounting operations resulting in streamlined processes and reduction in month end close cycle. Designed process and led implementation team of automated invoice and credit memo approval workflow tool. Implemented monthly operational financial review process resulting in more effective P&L management. Responsible for preparing division balance sheet and delivered monthly Executive Balance Sheet review to Division CFO and business stakeholders.  Experience Finance Controller July 2014 to Current Company Name - City , State Manage large scale revenue cycle contracts in day to day operational finance & accounting activities including budgeting/forecasting, revenue recognition and financial reporting. Reviewed and refined operational accounting procedures. Investigated and resolved capex vs opex discrepancies resulting in a $500k opex adjustment. Developed processes for review and approval of company capital investments. Division Controller November 2008 to July 2014 Company Name - City , State Managed accounting operations for a $700M IT Services Division, including monthly close, revenue recognition, billing and BS reconciliation Perform and direct periodic financial analysis, reporting & forecasting Provide financial decision support to region and account leaders; produce monthly report decks, review and analyze financial variances and provide accounting guidance Streamlined monthly close process to automate revenue recognition and reduce manual entries Developed a new process for mapping pricing models on newly signed contracts to provide project level financial proformas Supported Oracle system integration, developing post go live training for Global Teams & conversion GL reconciliation. Developed balance sheet reconciliation and review process to ensure GAAP compliance and cleaner P&L's. Corporate Controller February 2002 to May 2008 Company Name - City , State Managed all aspects of accounting operations and financial reporting for a $45 million hardwood flooring wholesale distribution company with locations in the U.S., Malaysia and Europe, Developed the accounting and financial infrastructure post-acquisition including the selection/implementation of an ERP system, recruiting staff and establishing accounting policies and procedures. Automated the foreign consolidation process reducing the monthly close from 15 days to 9. Improved cash flow decreasing DSO from 96 days to 42 days by securing Letters of Credit for all import customer sales and implementing an EDI billing system with "Big Box" accounts. Developed key metric reporting and profitability analysis and presented findings to the executive committee to provide guidance on strategic business decisions. Studied and collected information to determine standard and actual costs of engineered flooring manufacturing including raw material purchases, inventory, and labor. Evaluated actual manufacturing costs and prepared periodic reports comparing standard costs to actual production costs. Proven experience delivering clean audits by implementing strong processes and policies leading to the completion of five clean annual financial audits. Senior Accounting Consultant August 2001 to January 2002 Company Name - City , State Post acquisition integration of vendors and purchasing processes. Prepared service line profitability analysis and analyzed variable costs and vendor performance and identified "critical to quality" points (CTQ's) Developed processes for transitioning data from legacy system to Oracle to ensure timely reporting to Corporate. Reviewed accounting policies and ensured compliance and integration with established GAAP. Streamlined procurement process through the re-distribution of workflow processes, automating purchase orders and reducing headcount. Selected to serve on the international integration team, travelling to Switzerland in support of acquisition integration of sister company, tasked with FAS 52 analysis, foreign consolidation process and tax reporting requirements. Sales tax compliance analysis - software selection and implementation. Senior Business Analyst October 2000 to August 2001 Company Name - City , State Planned and directed the analysis of Industry "Best Practices" to improve financial operations Evaluated and maintained GAAP compliance for reporting Responsible for preparing department budget and P&L Analyzed company's inventory assets resulting in a $14 M obsolescence reduction plan proposal Responsible for overseeing AP, Purchasing and Inventory functions and supervising month end close process ensuring accuracy of data and reporting deadlines were met. Oversaw the automated subledger reconciliation and accrual entries for over 5000 journal entry lines. Designed and maintained Oracle financial reports in support of inventory analysis. Developed accounting and operations processes for Oracle supply chain implementation, analyzing current processes and proposing efficiency improvements. Ad hoc analysis and reporting for division controllers. Finance Director Education and Client Support Services October 1996 to August 2000 Company Name - City , State Directed the development of financial software training programs, delivered content and mentored consulting staff, reporting directly to the CFO. Served as integration expert for Platinum SQL (EPICOR) accounting system, providing critical system support to clients and service partners. Developed content for job-costing software training manuals, customized for OEM integrations to PeopleSoft, SAGE, SAP and Platinum SQL. Managed and developed OEM partner relationships Design and development team member of GAAP compliant OEM software integrations and custom solutions including Platinum, Oracle, PeopleSoft and SAP Consistently met and maintained revenue goals of $500,000 annually. Senior Financial Analyst Company Name - City , State Analyzed accounting processes, resolved system processing issues System consolidations and budgeting process Managed project deliverables, including development of project plans, budgets and staffing for ERP financial systems imp lementations across varied industries. Designed and implemented customized daily processing procedures for AR, GL, AP and Inventory functions. Developed reconciliation methods for reconciling receivables and payables. Researched ISO compliance issues Financial Analyst (Platinum Software) Performed gap/fit analysis and developed custom business accounting solutions Supported clients with day to day accounting processes including GL, Payables and receivables account reconciliations Financial statement preparation, sales forecasting and SEC reporting Installed client server ERP systems and configured financial software modules (GL, AP, AR, PO and INV). Education MBA : Accounting , May 1994 Hawaii Pacific University - City , State , USA Accounting Bachelor of Science : Business Administration , May 1993 Hawaii Pacific University - City , State GPA: Cum Laude Skills ERP Implemenations Peoplesoft, NVision, Oracle 11i, Essbase tools, Epicor Assurenet & Blackline   Intercompany Accounting Balance Sheet Consolidations Purchase Accounting

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME561525814" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_561525814_1_365907856" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="561525814FNAM1"> </span> <span> </span> <span class="field" id="561525814LNAM1"> FINANCE CONTROLLER</span> </div> <div class="myGap"> </div> <div class="lowerborder thinbottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM561525816" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SUMM561525816"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_561525816_1_365907859" style="padding-top:0px;"> <div class="field singlecolumn" id="561525816FRFM1"> Hands on Controller with over 12 years of experience in financial accounting and management, acknowledged for sound decision-making abilities, analytical skills, business acuity and problem solving skills. Strategic, methodical and reliable, enjoy the challenge of resolving long term issues, and influencing positive bottom line outcomes. Enjoy opportunities to think outside the box deriving new solutions to old problems through strategic information gathering, data collection and comprehensive scrutiny. Persuasive and concise communicator; experienced in dealing with all levels of management and coaching subordinates for greater productivity and success.</div> </div> </div> <div class="section" id="SECTION_HILT561525817" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_HILT561525817"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_561525817_1_365907860" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1 charspace" id="561525817SKC11"> <ul> <li> Financial statement analysis</li> <li> Account reconciliation expert</li> <li> Budget forecasting expertise</li> <li> Complex problem solving</li> </ul> </td> <td class="field twocol_2 charspace" id="561525817SKC21"> <ul> <li> Effective time management</li> <li> Excellent managerial techniques</li> <li> Strong organizational skills</li> <li> Flexible team player</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM561525818" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_ACCM561525818"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_561525818_1_365907861" style="padding-top:0px;"> <div class="field singlecolumn" id="561525818FRFM1"> <ul> <li> Successfully led globalization of accounting operations resulting in streamlined processes and reduction in month end close cycle.</li> <li> Designed process and led implementation team of automated invoice and credit memo approval workflow tool.</li> <li> Implemented monthly operational financial review process resulting in more effective P&amp;L management.</li> <li> Responsible for preparing division balance sheet and delivered monthly Executive Balance Sheet review to Division CFO and business stakeholders. </li> </ul> </div> </div> </div> <div class="section" id="SECTION_EXPR561525819" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EXPR561525819"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_561525819_1_365907862" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="561525819JTIT1"> Finance Controller</span> <br/> <span> <span class="jobdates" format="%B %Y" id="561525819JSTD1"> July 2014</span> <span> to </span> <span class="jobdates" format="%B %Y" id="561525819EDDT1"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="561525819COMP1" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="561525819JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="561525819JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="561525819JDES1" itemprop="description"> <ul> <li> Manage large scale revenue cycle contracts in day to day operational finance &amp; accounting activities including budgeting/forecasting, revenue recognition and financial reporting.</li> <li> Reviewed and refined operational accounting procedures.</li> <li> Investigated and resolved capex vs opex discrepancies resulting in a $500k opex adjustment.</li> <li> Developed processes for review and approval of company capital investments.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_561525819_2_365907863" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="561525819JTIT2"> Division Controller</span> <br/> <span> <span class="jobdates" format="%B %Y" id="561525819JSTD2"> November 2008</span> <span> to </span> <span class="jobdates" format="%B %Y" id="561525819EDDT2"> July 2014</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="561525819COMP2" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="561525819JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="561525819JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="561525819JDES2" itemprop="description"> <ul> <li> Managed accounting operations for a $700M IT Services Division, including monthly close, revenue recognition, billing and BS reconciliation</li> <li> Perform and direct periodic financial analysis, reporting &amp; forecasting</li> <li> Provide financial decision support to region and account leaders; produce monthly report decks, review and analyze financial variances and provide accounting guidance </li> <li> Streamlined monthly close process to automate revenue recognition and reduce manual entries </li> <li> Developed a new process for mapping pricing models on newly signed contracts to provide project level financial proformas </li> <li> Supported Oracle system integration, developing post go live training for Global Teams &amp; conversion GL reconciliation.</li> <li> Developed balance sheet reconciliation and review process to ensure GAAP compliance and cleaner P&amp;L's.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_561525819_3_365907864" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="561525819JTIT3"> Corporate Controller</span> <br/> <span> <span class="jobdates" format="%B %Y" id="561525819JSTD3"> February 2002</span> <span> to </span> <span class="jobdates" format="%B %Y" id="561525819EDDT3"> May 2008</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="561525819COMP3" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="561525819JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="561525819JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="561525819JDES3" itemprop="description"> <ul> <li> Managed all aspects of accounting operations and financial reporting for a $45 million hardwood flooring wholesale distribution company with locations in the U.S., Malaysia and Europe,</li> <li> Developed the accounting and financial infrastructure post-acquisition including the selection/implementation of an ERP system, recruiting staff and establishing accounting policies and procedures.</li> <li> Automated the foreign consolidation process reducing the monthly close from 15 days to 9.</li> <li> Improved cash flow decreasing DSO from 96 days to 42 days by securing Letters of Credit for all import customer sales and implementing an EDI billing system with "Big Box" accounts.</li> <li> Developed key metric reporting and profitability analysis and presented findings to the executive committee to provide guidance on strategic business decisions.</li> <li> Studied and collected information to determine standard and actual costs of engineered flooring manufacturing including raw material purchases, inventory, and labor.</li> <li> Evaluated actual manufacturing costs and prepared periodic reports comparing standard costs to actual production costs.</li> <li> Proven experience delivering clean audits by implementing strong processes and policies leading to the completion of five clean annual financial audits.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_561525819_4_365907866" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="561525819JTIT4"> Senior Accounting Consultant</span> <br/> <span> <span class="jobdates" format="%B %Y" id="561525819JSTD4"> August 2001</span> <span> to </span> <span class="jobdates" format="%B %Y" id="561525819EDDT4"> January 2002</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="561525819COMP4" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="561525819JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="561525819JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="561525819JDES4" itemprop="description"> <ul> <li> Post acquisition integration of vendors and purchasing processes.</li> <li> Prepared service line profitability analysis and analyzed variable costs and vendor performance and identified "critical to quality" points (CTQ's) Developed processes for transitioning data from legacy system to Oracle to ensure timely reporting to Corporate.</li> <li> Reviewed accounting policies and ensured compliance and integration with established GAAP.</li> <li> Streamlined procurement process through the re-distribution of workflow processes, automating purchase orders and reducing headcount.</li> <li> Selected to serve on the international integration team, travelling to Switzerland in support of acquisition integration of sister company, tasked with FAS 52 analysis, foreign consolidation process and tax reporting requirements.</li> <li> Sales tax compliance analysis - software selection and implementation.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_561525819_5_365907867" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="561525819JTIT5"> Senior Business Analyst</span> <br/> <span> <span class="jobdates" format="%B %Y" id="561525819JSTD5"> October 2000</span> <span> to </span> <span class="jobdates" format="%B %Y" id="561525819EDDT5"> August 2001</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="561525819COMP5" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="561525819JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="561525819JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="561525819JDES5" itemprop="description"> <ul> <li> Planned and directed the analysis of Industry "Best Practices" to improve financial operations Evaluated and maintained GAAP compliance for reporting Responsible for preparing department budget and P&amp;L Analyzed company's inventory assets resulting in a $14 M obsolescence reduction plan proposal Responsible for overseeing AP, Purchasing and Inventory functions and supervising month end close process ensuring accuracy of data and reporting deadlines were met.</li> <li> Oversaw the automated subledger reconciliation and accrual entries for over 5000 journal entry lines.</li> <li> Designed and maintained Oracle financial reports in support of inventory analysis.</li> <li> Developed accounting and operations processes for Oracle supply chain implementation, analyzing current processes and proposing efficiency improvements.</li> <li> Ad hoc analysis and reporting for division controllers.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_561525819_6_365907869" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="561525819JTIT6"> Finance Director Education and Client Support Services</span> <br/> <span> <span class="jobdates" format="%B %Y" id="561525819JSTD6"> October 1996</span> <span> to </span> <span class="jobdates" format="%B %Y" id="561525819EDDT6"> August 2000</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="561525819COMP6" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="561525819JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="561525819JSTA6" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="561525819JDES6" itemprop="description"> <ul> <li> Directed the development of financial software training programs, delivered content and mentored consulting staff, reporting directly to the CFO.</li> <li> Served as integration expert for Platinum SQL (EPICOR) accounting system, providing critical system support to clients and service partners.</li> <li> Developed content for job-costing software training manuals, customized for OEM integrations to PeopleSoft, SAGE, SAP and Platinum SQL.</li> <li> Managed and developed OEM partner relationships Design and development team member of GAAP compliant OEM software integrations and custom solutions including Platinum, Oracle, PeopleSoft and SAP Consistently met and maintained revenue goals of $500,000 annually.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_561525819_7_365907870" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="561525819JTIT7"> Senior Financial Analyst</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="561525819COMP7" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="561525819JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="561525819JSTA7" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="561525819JDES7" itemprop="description"> <ul> <li> Analyzed accounting processes, resolved system processing issues System consolidations and budgeting process Managed project deliverables, including development of project plans, budgets and staffing for ERP financial systems imp lementations across varied industries.</li> <li> Designed and implemented customized daily processing procedures for AR, GL, AP and Inventory functions.</li> <li> Developed reconciliation methods for reconciling receivables and payables.</li> <li> Researched ISO compliance issues Financial Analyst (Platinum Software) Performed gap/fit analysis and developed custom business accounting solutions Supported clients with day to day accounting processes including GL, Payables and receivables account reconciliations Financial statement preparation, sales forecasting and SEC reporting Installed client server ERP systems and configured financial software modules (GL, AP, AR, PO and INV).</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC561525820" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EDUC561525820"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_561525820_1_365907871" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="561525820DGRE1" itemprop="name"> MBA</span> <span> : </span> <span class="programline" dependency="STUY" id="561525820STUY1"> Accounting</span> <span> , </span> <span class="jobdates" id="561525820GRYR1"> May 1994</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="561525820SCHO1" itemprop="name"> Hawaii Pacific University</span> <span> - </span> <span class="joblocation jobcity" id="561525820SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="561525820SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="561525820SCNT1"> USA</span> </span> <span class="paddedline"> <span class="field" id="561525820FRFM1"> Accounting</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_561525820_2_365907873" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="561525820DGRE2" itemprop="name"> Bachelor of Science</span> <span> : </span> <span class="programline" dependency="STUY" id="561525820STUY2"> Business Administration</span> <span> , </span> <span class="jobdates" id="561525820GRYR2"> May 1993</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="561525820SCHO2" itemprop="name"> Hawaii Pacific University</span> <span> - </span> <span class="joblocation jobcity" id="561525820SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="561525820SSTA2"> State</span> <span class="joblocation jobstate" id="561525820SCNT2"> </span> </span> <span class="paddedline"> <span> GPA: </span> <span class="field" id="561525820GRPA2"> Cum Laude</span> </span> <span class="paddedline"> <span class="field" id="561525820FRFM2"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL561525821" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SKLL561525821"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_561525821_1_365907875" style="padding-top:0px;"> <div class="field singlecolumn" id="561525821FRFM1"> <ul> <li> ERP Implemenations</li> <li> Peoplesoft, NVision, Oracle 11i, Essbase tools, Epicor</li> <li> Assurenet &amp; Blackline   </li> <li> Intercompany Accounting</li> <li> Balance Sheet Consolidations</li> <li> Purchase Accounting</li> </ul> </div> </div> </div> </div>

FINANCE

FINANCE OFFICER Professional Summary Bilingual self-starter with broad customer service background. Skilled in developing relationships and providing exceptional individualized service. As well as an enthusiastic, resourceful recent graduate with academic and professional background. Ability to establish priorities and meet challenges head-on. Skills • Excellent attention to details • Fluent in Spanish • Excellent driving skills   • Excellent skills in Microsoft Outlook, Word, Excel and PowerPoint  Work History 11/2014 to Current Finance officer Company Name – City , State Monitor the financial system of Grant Answers by using Turbo Cash and Microsoft Excel. Assist with the arrangement of the budget. Prepare income statements and balance sheets. Maintained integrity of general ledger, including the chart of accounts. Optimized and managed research and development spending through collaboration with key business leaders. 04/2014 to Current Teller Company Name – City , State •       Process customer transactions while engaging in conversation in order to provide pleasing customer service and to detect possible fraud •       Inform customers about our products that may suit their needs as well as cross-sell bank products and services •       Manage the bank's vault to verify balances •       Resolve discrepancies in accounts while assuring comfort to our customers  •       Hold a weekly meeting with the branch manager in order to learn more about our products and enhance my performance  •       Attend corporate events 10/2012 to 11/2013 Sales Associate Company Name – City , State 04/2012 to 10/2012 Sales Associate Company Name – City , State Trained and supervised seasonal employees on job function, company's policies/procedures. Determined customers' needs by interacting with them and provided suggestions and alternatives. Helped customers with questions, problems and complaints in person and via telephone. Organized racks and shelves to maintain the visual appeal of the store. Stocked and replenished merchandise according to store merchandising layouts. Educated customers about the brand to incite excitement about the company's mission and values. Shared best practices for sales and customer service with other team members to help improve the store's efficiency. 09/2011 to 11/2013 Secretary/Senator Company Name – City , State Provided administrative and executive services in order to make sure everything operated smoothly for the senators and the executive board by managing the calendar/agenda, by preparing reports and spreadsheets. •       ­Spoke on behalf of the student body and interacted with many students in order to make decisions that will benefit the majority •       ­Announced updates that have been made to senators, faculty and staff through Microsoft Outlook •       Used Microsoft Word to record and distribute minutes of Executive board and senate meetings •       Created charts and power points with Microsoft Excel and Microsoft PowerPoint to organize and update meetings, committee reports,­ and organize budgets  07/2011 to 07/2012 Sales Associate Company Name – City , State Utilized effective interpersonal skills to meet the needs of customers. Processed shipment deliveries and restocked clothing and accessories. Organized, displayed and processed thorough knowledge regarding the merchandised offered for sale. 01/2010 to 01/2013 Volunteer Company Name – City , State Committed to community services with free financial literacy seminars to improve low income communities by educating teenagers and homeless parents. Volunteered at soup kitchens, community clean up and at schools. 10/2008 to Current Volunteer Company Name – City , State Participate in various activities helping children by painting elementary schools for motivation and writing letters to Santa Claus during the holiday season. Education May 2014 Bachelor of Arts : Economics Political Science and Spanish Lehman College - City , State Bachelor of Arts in Economics, Minor: Political Science and Spanish Related Courses: Labor Economics, Econometrics, Managerial Economics, International Economics, Intermediate Microeconomics, Intermediate Macroeconomics, Principles of Management, Calculus, and Statistics         2 2012 40 hour Flight Attendant program (included FAA approved CRM course) Aerodynamics, Meteorology, Regulations, Aircraft Systems, Passenger Handling through Five Phases of Flight, First Aid, Passengers Requiring Special Treatment : ACADEMICS OF FLIGHT - City , State 40 hour Flight Attendant program (included FAA approved CRM course) Aerodynamics, Meteorology, Regulations, Aircraft Systems, Passenger Handling through Five Phases of Flight, First Aid, Passengers Requiring Special Treatment Skills administrative, balance sheets, budgets, budget, charts, interpersonal skills, CRM, customer service, driving, Economics, financial, First Aid, letters, Managerial, managing, meetings, Microsoft Excel, Excel, Microsoft Outlook, Microsoft PowerPoint, PowerPoint, Word, Microsoft Word, painting, policies, seminars, Fluent in Spanish, spreadsheets, Statistics Additional Information ATHLETIC ACTIVITIES Soccer/Volleyball/Track Club/ Lehman College Swimming team

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME507917726" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_507917726_1_331627355"> <div class="name" itemprop="name"> <span class="field" id="507917726FNAM1"> </span> <span> </span> <span class="field" id="507917726LNAM1"> FINANCE OFFICER</span> </div> </div> </div> <div class="section" id="SECTION_SUMM507917949" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SUMM507917949"> Professional Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_507917949_1_331633974"> <div class="field singlecolumn" id="507917949FRFM1"> Bilingual self-starter with broad customer service background. Skilled in developing relationships and providing exceptional individualized service. As well as an enthusiastic, resourceful recent graduate with academic and professional background. Ability to establish priorities and meet challenges head-on.</div> </div> </div> <div class="section" id="SECTION_HILT507917950" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_HILT507917950"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_507917950_1_331633173"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="507917950SKC11"> • Excellent attention to details<br/> • Fluent in Spanish <br/> • Excellent driving skills  </td> <td class="field twocol_2" id="507917950SKC21"> • Excellent skills in Microsoft Outlook, Word, Excel and PowerPoint </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR507917728" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EXPR507917728"> Work History</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_507917728_1_331627361" itemscope="" itemtype="https://schema.org/Organization"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="507917728JSTD1"> 11/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="507917728EDDT1"> Current</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="507917728JTIT1"> Finance officer</span> <span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="507917728COMP1" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="507917728JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="507917728JSTA1" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="507917728JDES1" itemprop="description"> <ul> <li> Monitor the financial system of Grant Answers by using Turbo Cash and Microsoft Excel.</li> <li> Assist with the arrangement of the budget.</li> <li> Prepare income statements and balance sheets.</li> <li> Maintained integrity of general ledger, including the chart of accounts.</li> <li> Optimized and managed research and development spending through collaboration with key business leaders.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_507917728_2_331627357" itemscope="" itemtype="https://schema.org/Organization"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="507917728JSTD2"> 04/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="507917728EDDT2"> Current</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="507917728JTIT2"> Teller</span> <span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="507917728COMP2" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="507917728JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="507917728JSTA2" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="507917728JDES2" itemprop="description"> <div> •       Process customer transactions while engaging in conversation in order to provide pleasing customer service and to detect possible fraud •       Inform customers about our products that may suit their needs as well as cross-sell bank products and services <br/> •       Manage the bank's vault to verify balances<br/> •       Resolve discrepancies in accounts while assuring comfort to our customers <br/>  •       Hold a weekly meeting with the branch manager in order to learn more about our products and enhance my performance<br/>  •       Attend corporate events<br/> </div> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_507917728_3_331627358" itemscope="" itemtype="https://schema.org/Organization"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="507917728JSTD3"> 10/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="507917728EDDT3"> 11/2013</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="507917728JTIT3"> Sales Associate</span> <span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="507917728COMP3" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="507917728JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="507917728JSTA3" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="507917728JDES3" itemprop="description"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_507917728_4_331627360" itemscope="" itemtype="https://schema.org/Organization"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="507917728JSTD4"> 04/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="507917728EDDT4"> 10/2012</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="507917728JTIT4"> Sales Associate</span> <span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="507917728COMP4" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="507917728JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="507917728JSTA4" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="507917728JDES4" itemprop="description"> <ul> <li> Trained and supervised seasonal employees on job function, company's policies/procedures.</li> <li> Determined customers' needs by interacting with them and provided suggestions and alternatives.</li> <li> Helped customers with questions, problems and complaints in person and via telephone.</li> <li> Organized racks and shelves to maintain the visual appeal of the store.</li> <li> Stocked and replenished merchandise according to store merchandising layouts.</li> <li> Educated customers about the brand to incite excitement about the company's mission and values.</li> <li> Shared best practices for sales and customer service with other team members to help improve the store's efficiency.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_507917728_5_331627362" itemscope="" itemtype="https://schema.org/Organization"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="507917728JSTD5"> 09/2011</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="507917728EDDT5"> 11/2013</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="507917728JTIT5"> Secretary/Senator</span> <span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="507917728COMP5" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="507917728JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="507917728JSTA5" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="507917728JDES5" itemprop="description"> <div> <br/> </div> Provided administrative and executive services in order to make sure everything operated smoothly for the senators and the executive board by managing the calendar/agenda, by preparing reports and spreadsheets. <br/> •       ­Spoke on behalf of the student body and interacted with many students in order to make decisions that will benefit the majority <br/> •       ­Announced updates that have been made to senators, faculty and staff through Microsoft Outlook <br/> •       Used Microsoft Word to record and distribute minutes of Executive board and senate meetings <br/> •       Created charts and power points with Microsoft Excel and Microsoft PowerPoint to organize and update meetings, committee reports,­ and organize budgets </span> </div> </div> <div class="paragraph" id="PARAGRAPH_507917728_6_331627359" itemscope="" itemtype="https://schema.org/Organization"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="507917728JSTD6"> 07/2011</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="507917728EDDT6"> 07/2012</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="507917728JTIT6"> Sales Associate</span> <span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="507917728COMP6" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="507917728JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="507917728JSTA6" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="507917728JDES6" itemprop="description"> <ul> <li> Utilized effective interpersonal skills to meet the needs of customers.</li> <li> Processed shipment deliveries and restocked clothing and accessories.</li> <li> Organized, displayed and processed thorough knowledge regarding the merchandised offered for sale.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_507917728_7_331627364" itemscope="" itemtype="https://schema.org/Organization"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="507917728JSTD7"> 01/2010</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="507917728EDDT7"> 01/2013</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="507917728JTIT7"> Volunteer</span> <span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="507917728COMP7" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="507917728JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="507917728JSTA7" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="507917728JDES7" itemprop="description"> <ul> <li> Committed to community services with free financial literacy seminars to improve low income communities by educating teenagers and homeless parents.</li> <li> Volunteered at soup kitchens, community clean up and at schools.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_507917728_8_331627363" itemscope="" itemtype="https://schema.org/Organization"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="507917728JSTD8"> 10/2008</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="507917728EDDT8"> Current</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="507917728JTIT8"> Volunteer</span> <span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="507917728COMP8" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="507917728JCIT8" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="507917728JSTA8" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="507917728JDES8" itemprop="description"> <ul> <li> Participate in various activities helping children by painting elementary schools for motivation and writing letters to Santa Claus during the holiday season.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC507917729" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EDUC507917729"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_507917729_1_331627365" itemscope="" itemtype="https://schema.org/EducationalOrganization"> <span class="dates_wrapper"> <span class="jobdates" id="507917729GRYR1"> May 2014</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="507917729DGRE1" itemprop="name"> Bachelor of Arts</span> <span> : </span> <span class="programline" id="507917729STUY1"> Economics Political Science and Spanish</span> <br/> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="507917729SCHO1" itemprop="name"> Lehman College</span> <span> - </span> <span class="joblocation jobcity" id="507917729SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="507917729SSTA1"> State</span> <br/> </span> <span class="field" id="507917729FRFM1"> Bachelor of Arts in Economics, Minor: Political Science and Spanish<br/> Related Courses: Labor Economics, Econometrics, Managerial Economics, International Economics, Intermediate Microeconomics, Intermediate Macroeconomics, Principles of Management, Calculus, and Statistics        </span> </div> </div> <div class="paragraph" id="PARAGRAPH_507917729_2_331627366" itemscope="" itemtype="https://schema.org/EducationalOrganization"> <span class="dates_wrapper"> <span class="jobdates" id="507917729GRYR2"> 2 2012</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="507917729DGRE2" itemprop="name"> 40 hour Flight Attendant program (included FAA approved CRM course) Aerodynamics, Meteorology, Regulations, Aircraft Systems, Passenger Handling through Five Phases of Flight, First Aid, Passengers Requiring Special Treatment</span> <span> : </span> <span class="programline" id="507917729STUY2"> </span> <br/> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="507917729SCHO2" itemprop="name"> ACADEMICS OF FLIGHT</span> <span> - </span> <span class="joblocation jobcity" id="507917729SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="507917729SSTA2"> State</span> <br/> </span> <span class="field" id="507917729FRFM2"> 40 hour Flight Attendant program (included FAA approved CRM course) Aerodynamics, Meteorology, Regulations, Aircraft Systems, Passenger Handling through Five Phases of Flight, First Aid, Passengers Requiring Special Treatment </span> </div> </div> </div> <div class="section" id="SECTION_SKLL507917733" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SKLL507917733"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_507917733_1_331627370"> <div class="field singlecolumn" id="507917733FRFM1"> administrative, balance sheets, budgets, budget, charts, interpersonal skills, CRM, customer service, driving, Economics, financial, First Aid, letters, Managerial, managing, meetings, Microsoft Excel, Excel, Microsoft Outlook, Microsoft PowerPoint, PowerPoint, Word, Microsoft Word, painting, policies, seminars, Fluent in Spanish, spreadsheets, Statistics</div> </div> </div> <div class="section" id="SECTION_ADDI507917734" style=" padding-top:0px; "> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_ADDI507917734"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_507917734_1_331627371"> <div class="field singlecolumn" id="507917734FRFM1"> <ul> <li> ATHLETIC ACTIVITIES Soccer/Volleyball/Track Club/ Lehman College Swimming team</li> </ul> </div> </div> </div> </div>

FINANCE

FINANCE MANAGER Summary To obtain challenging assignments in Finance/ Banking/ Accounts with an organization of repute. Accomplishments Banking: Rich experience in in the areas of Banking Operations, Cash Management, Treasury Management, Credit Administration, Trade Finance, Forex operations, Risk Management, ALM, KYC, Client Servicing and Team Management. Finance: Funds Management, Budgeting and Forecasting, Cash flow , Internal controls, Audit, MIS reports, Finalization of Accounts, Credit facilities, Letter of credits and Financial Analysis Accounts: Account Receivables, Accounts payable, Maintenance of proper books of accounts in Tally/ERP platforms, Finalization of Accounts Community Management: Community Management, Maintenance of Asset register, Escrow accounts, Trust Accounts, Facility Management, Legal Compliance and Purchases Management. Administration: Proficient in day to day Office administrtion, HR functions and Owners Association administrative functions. Experience Finance Manager March 2012 to May 2013 Company Name － City Provided strategic and tactical leadership in Finance/Accounting and Auditing of communities under the management of the company. Analyzing and interpreting financial results and forecasts (variance analysis, P&L impact) Providing key business and financial guidance to the organization (budgeting and forecasting) Responsible for the Finance management of the company by providing necessary frame work for the funds management, Accounts management and internal administration of the company. Interact with financial institutions, Government departments, and service providers. Preparation of various MIS statements, HR management and guidelines for internal audits of the company. Active role in the Community management by providing necessary financial inputs for day-to-day administration of Owners Associations. Monitoring of Revenue, Purchases and other expenditures. Maintenance of Escrow accounts, Trust accounts, Budget management and conducting of monthly Board meet and AGA. Finance Manager May 2008 to December 2011 Company Name － City Brought in to lead Finance/Accounts management of the company. Represent the company and negotiate with Banks/financial institutions for credit facilities/ Bank Guarantees, Letter of credits etc. Analyzing Cash flow, Budgeting and Forecasting of funds position, MIS reporting, Annual audit, monitoring of receivables and Payables. Monthly reconciliation of Accounts. Implementation and migration of financial data to new accounting software INFOS ERP. Day-to-day administration of the company including compliance of labor ministry guidelines. HR, Pay roll and staff welfare administration. Implementation of WPS (Wage protection system) as per the guidelines of UAE Government. Monitoring of purchase (internal as well as projects) and finalization of credit terms. Manager December 1993 to May 2008 Company Name － City , State Worked as the Dealer and Funds Manager of the Bank for 6 years; managed a portfolio of INR 18 billion Evaluate various investment avenues for managing the bank's investment portfolio, especially in fixed income securities, equity shares, mutual funds and bonds. Funds Management and Liquidity management of the bank. Risk Management of the investment portfolio of the Bank Managing the CRR (cash Reserve Ratio) and SLR (Statutory Liquidity Ratio) of the bank. Credit Management Accountable for appraisal of retail and corporate advances, both working capital and term loans Managing the review and renewals of all credit related files at Head Office and branch level. Monitoring of different types of personal loans, Mortgages (housing loans), Vehicle loan and Educational loans. General Banking operations: Administration of the branch, effective cash management, funds transfers. Monitoring of assets and liabilities of the bank at branch level. Adhering to KYC and AML norms stipulated by the central bank. Maintain good Customer Relationships. Retail Marketing of bank's and 3rd party insurance products to enhance profitability of the bank Create awareness among the customers regarding various financial derivatives and trading options Trade Finance/Foreign Exchange transactions Handling of trade finance transactions, such as Purchase, negotiation & collection of export bills based on UCPDC Import bills collection, issue of letter of credits Purchase and issue of travelers' cheques, foreign currency, Funds transfers, TTs etc. ECGC & RBI compliance. Education M.B.M : Bank Management Alagappa University － City , State Bank Management B.Sc University of Kerala Proficiency in computer application software MS word, Excel, Power point and outlook express Training / Certifications Risk Management (Conducted by Reserve Bank's Bankers' training College, Mumbai) Derivatives in Treasury Management (Conducted by National Institute of Bank Mngmnt, Pune) Certification in Owners Association Management by DREI, UAE Personal Information US (Michigan state) Visa status : Green card holder Skills Accounting, accounting software, Auditing, Banking, bonds, Budget management, Budgeting, Cash flow, cash management, Credit, Derivatives, equity, ERP, Finance, financial, fixed income, Forecasting, Foreign Exchange, frame, Funds, Government, HR, insurance, leadership, Managing, Marketing, Excel, Office, outlook express, Power point, MS word, migration, MIS, negotiation, Payables, reporting, Retail, Risk Management, securities, strategic, Treasury Additional Information Driving License: US (Michigan state) Visa status : Green card holder

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME506149864" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_506149864_1_330465980" style=" padding-top:0px; "> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="506149864FNAM1"> </span> <span> </span> <span class="field" id="506149864LNAM1"> FINANCE MANAGER</span> </div> <div class="myGap"> </div> <div class="lowerborder thinbottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM506149866" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SUMM506149866"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_506149866_1_330465989" style=" padding-top:0px; "> <div class="field singlecolumn" id="506149866FRFM1"> To obtain challenging assignments in Finance/ Banking/ Accounts with an organization of repute.</div> </div> </div> <div class="section" id="SECTION_HILT506149867" style=" padding-top:0px; "> </div> <div class="section" id="SECTION_ACCM506149871" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_ACCM506149871"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_506149871_1_330465985" style=" padding-top:0px; "> <div class="field singlecolumn" id="506149871FRFM1"> <ul> <li> Banking: Rich experience in in the areas of Banking Operations, Cash Management, Treasury Management, Credit Administration, Trade Finance, Forex operations, Risk Management, ALM, KYC, Client Servicing and Team Management.</li> <li> Finance: Funds Management, Budgeting and Forecasting, Cash flow , Internal controls, Audit, MIS reports, Finalization of Accounts, Credit facilities, Letter of credits and Financial Analysis Accounts: Account Receivables, Accounts payable, Maintenance of proper books of accounts in Tally/ERP platforms, Finalization of Accounts Community Management: Community Management, Maintenance of Asset register, Escrow accounts, Trust Accounts, Facility Management, Legal Compliance and Purchases Management.</li> <li> Administration: Proficient in day to day Office administrtion, HR functions and Owners Association administrative functions.</li> </ul> </div> </div> </div> <div class="section" id="SECTION_EXPR506149868" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EXPR506149868"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_506149868_1_330465982" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="506149868JTIT1"> Finance Manager</span> <br/> <span> <span class="jobdates" format="%B %Y" id="506149868JSTD1"> March 2012</span> <span> to </span> <span class="jobdates" format="%B %Y" id="506149868EDDT1"> May 2013</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="506149868COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="506149868JCIT1" itemprop="addressLocality"> City</span> <span class="joblocation jobstate" id="506149868JSTA1" itemprop="addressRegion"> </span> </span> <span class="paddedline"> <span class="jobline" id="506149868JDES1" itemprop="description"> <ul> <li> Provided strategic and tactical leadership in Finance/Accounting and Auditing of communities under the management of the company.</li> <li> Analyzing and interpreting financial results and forecasts (variance analysis, P&amp;L impact) Providing key business and financial guidance to the organization (budgeting and forecasting) Responsible for the Finance management of the company by providing necessary frame work for the funds management, Accounts management and internal administration of the company.</li> <li> Interact with financial institutions, Government departments, and service providers.</li> <li> Preparation of various MIS statements, HR management and guidelines for internal audits of the company.</li> <li> Active role in the Community management by providing necessary financial inputs for day-to-day administration of Owners Associations.</li> <li> Monitoring of Revenue, Purchases and other expenditures.</li> <li> Maintenance of Escrow accounts, Trust accounts, Budget management and conducting of monthly Board meet and AGA.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_506149868_2_330465983" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="506149868JTIT2"> Finance Manager</span> <br/> <span> <span class="jobdates" format="%B %Y" id="506149868JSTD2"> May 2008</span> <span> to </span> <span class="jobdates" format="%B %Y" id="506149868EDDT2"> December 2011</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="506149868COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="506149868JCIT2" itemprop="addressLocality"> City</span> <span class="joblocation jobstate" id="506149868JSTA2" itemprop="addressRegion"> </span> </span> <span class="paddedline"> <span class="jobline" id="506149868JDES2" itemprop="description"> <ul> <li> Brought in to lead Finance/Accounts management of the company.</li> <li> Represent the company and negotiate with Banks/financial institutions for credit facilities/ Bank Guarantees, Letter of credits etc.</li> <li> Analyzing Cash flow, Budgeting and Forecasting of funds position, MIS reporting, Annual audit, monitoring of receivables and Payables.</li> <li> Monthly reconciliation of Accounts.</li> <li> Implementation and migration of financial data to new accounting software INFOS ERP.</li> <li> Day-to-day administration of the company including compliance of labor ministry guidelines.</li> <li> HR, Pay roll and staff welfare administration.</li> <li> Implementation of WPS (Wage protection system) as per the guidelines of UAE Government.</li> <li> Monitoring of purchase (internal as well as projects) and finalization of credit terms.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_506149868_3_330465984" itemscope="" itemtype="https://schema.org/Organization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="506149868JTIT3"> Manager</span> <br/> <span> <span class="jobdates" format="%B %Y" id="506149868JSTD3"> December 1993</span> <span> to </span> <span class="jobdates" format="%B %Y" id="506149868EDDT3"> May 2008</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="506149868COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="506149868JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="506149868JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="506149868JDES3" itemprop="description"> <ul> <li> Worked as the Dealer and Funds Manager of the Bank for 6 years; managed a portfolio of INR 18 billion Evaluate various investment avenues for managing the bank's investment portfolio, especially in fixed income securities, equity shares, mutual funds and bonds.</li> <li> Funds Management and Liquidity management of the bank.</li> <li> Risk Management of the investment portfolio of the Bank Managing the CRR (cash Reserve Ratio) and SLR (Statutory Liquidity Ratio) of the bank.</li> <li> Credit Management Accountable for appraisal of retail and corporate advances, both working capital and term loans Managing the review and renewals of all credit related files at Head Office and branch level.</li> <li> Monitoring of different types of personal loans, Mortgages (housing loans), Vehicle loan and Educational loans.</li> <li> General Banking operations: Administration of the branch, effective cash management, funds transfers.</li> <li> Monitoring of assets and liabilities of the bank at branch level.</li> <li> Adhering to KYC and AML norms stipulated by the central bank.</li> <li> Maintain good Customer Relationships.</li> <li> Retail Marketing of bank's and 3rd party insurance products to enhance profitability of the bank Create awareness among the customers regarding various financial derivatives and trading options Trade Finance/Foreign Exchange transactions Handling of trade finance transactions, such as Purchase, negotiation &amp; collection of export bills based on UCPDC Import bills collection, issue of letter of credits Purchase and issue of travelers' cheques, foreign currency, Funds transfers, TTs etc.</li> <li> ECGC &amp; RBI compliance.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC506149869" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EDUC506149869"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_506149869_1_330465986" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="506149869DGRE1" itemprop="name"> M.B.M</span> <span> : </span> <span class="programline" dependency="STUY" id="506149869STUY1"> Bank Management</span> <span class="jobdates" id="506149869GRYR1"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="506149869SCHO1" itemprop="name"> Alagappa University</span> <span> － </span> <span class="joblocation jobcity" id="506149869SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="506149869SSTA1"> State</span> <span class="joblocation jobstate" id="506149869SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="506149869FRFM1"> Bank Management</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_506149869_2_330465987" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="506149869DGRE2" itemprop="name"> B.Sc</span> <span class="programline" dependency="STUY" id="506149869STUY2"> </span> <span class="jobdates" id="506149869GRYR2"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="506149869SCHO2" itemprop="name"> University of Kerala</span> <span class="joblocation jobcity" id="506149869SCIT2"> </span> <span class="joblocation jobstate" id="506149869SSTA2"> </span> <span class="joblocation jobstate" id="506149869SCNT2"> </span> </span> <span class="paddedline"> <span class="field" id="506149869FRFM2"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_506149869_3_330465988" itemscope="" itemtype="https://schema.org/EducationalOrganization" style=" padding-top:0px; "> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="506149869DGRE3" itemprop="name"> Proficiency in computer application software MS word, Excel, Power point and outlook express Training / Certifications Risk Management (Conducted by Reserve Bank's Bankers' training College, Mumbai) Derivatives in Treasury Management (Conducted by National Institute of Bank Mngmnt, Pune) Certification in Owners Association Management by DREI, UAE </span> <span class="programline" dependency="STUY" id="506149869STUY3"> </span> <span class="jobdates" id="506149869GRYR3"> </span> </span> <span class="paddedline"> <span class="field" id="506149869FRFM3"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_PRIN506149872" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_PRIN506149872"> Personal Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_506149872_1_330465990" style=" padding-top:0px; "> <div class="field singlecolumn" id="506149872FRFM1"> US (Michigan state) Visa status : Green card holder</div> </div> </div> <div class="section" id="SECTION_SKLL506149873" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SKLL506149873"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_506149873_1_330465991" style=" padding-top:0px; "> <div class="field singlecolumn" id="506149873FRFM1"> Accounting, accounting software, Auditing, Banking, bonds, Budget management, Budgeting, Cash flow, cash management, Credit, Derivatives, equity, ERP, Finance, financial, fixed income, Forecasting, Foreign Exchange, frame, Funds, Government, HR, insurance, leadership, Managing, Marketing, Excel, Office, outlook express, Power point, MS word, migration, MIS, negotiation, Payables, reporting, Retail, Risk Management, securities, strategic, Treasury</div> </div> </div> <div class="section" id="SECTION_ADDI506149874" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_ADDI506149874"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_506149874_1_330465992" style=" padding-top:0px; "> <div class="field singlecolumn" id="506149874FRFM1"> <ul> <li> Driving License: US (Michigan state) Visa status : Green card holder</li> </ul> </div> </div> </div> </div>

FINANCE

FINANCE OFFICER Professional Summary To attain a full-time position in the accounting and finance field where I can utilize the concepts I have learned and the experience I have gained to add value to the company. 25 years of work experience. Fields of expertise include government accounting, auditing and budget management. Assigned as Finance Officer and Acting Bureau of Internal Revenue Representative for 8 ½ years at the Philippine Consulate General, San Francisco. Succeeded in increasing BIR income tax collections by 500%. 17 years with the Philippine Department of Tourism as an Administrative and Finance Officer. Responsible for finance & budget management. Outstanding organization skills and excellent communication skills. Detail oriented and dependable team player. Skills Work History Finance Officer , 01/1997 to 04/2014 Company Name – City , State Managed working funds of the office. Maintained general ledger of the office. Reconciled sub-ledgers to general ledger account. Reviewed financial status to ensure there are no discrepancies. Prepared monthly financial statements such as reports of disbursement, liquidation report and bank reconciliation. Prepared annual budget analysis and proposal. Prepared bi-monthly payroll to four staff. Reviewed and processed accounts payables. Assisted internal auditors during audits. Researched accounting and audit issues and complied accordingly with generally accepted accounting principles. Maintained and regularly updated inventory of promotional materials. Handled maintenance and procurement of office equipment and office supplies. Processed personnel records consisting of computation of leave credits, submission of daily time records, and leave of absences. Attended various travel shows to promote the Philippines as one of the best tourism destination in Asia. Handled logistics during big events such as finding the right venue, caterers, performers, sound system among others. Organized familiarization tours targeting mainstream tour operators in raising awareness that the Philippines is a great tourism destination. Tourism Assistant , 01/1994 to 01/1997 Company Name – City , State Handled accounting and financial reports. Entertained visitors of the Tourism Director. Answered phone inquiries and mailed brochures and promotional materials they requested. Processed personnel record consisting of computation of leave credits. Assisted on various functions of the office when needed. Finance Officer and Acting BIR Representative , 06/1985 to 12/1993 Company Name – City , State Managed Consulate funds averaging $600,000 per month. Transferred funds among other foreign offices averaging $50,000 per transaction. Coordinated activities for fiscal agents (Bureau of Internal Revenue, Department of Foreign Affairs and Commission on Audit) who visited San Francisco. Dealt with local banks and other Finance Officers within San Francisco in particular and the whole USA in general. Handled accounts payable. Prepared monthly financial report such as disbursements, status of working funds and bank reconciliation. Prepared annual reports such as budget proposal, comparative report of collection, statement of income, statement of expense and statement of working funds. Checked and receipted daily collections and prepared daily deposits. Prepared bi-monthly payroll for 40 staff. Account Examiner , 01/1980 to 01/1985 Company Name – City Examined financial reports of Foreign Service posts such as New York, Stockholm, Pakistan and San Francisco. Prepared reports of disbursements and collections of the above-mentioned posts. Liquidated cash advances of assistant secretaries and ambassadors. Acted as Finance Officer of UNGA (United Nations General Assembly) and UNCLOS (United Nations Law of the Sea). Entertained phone inquiries. Education Completed US Individual Income Tax Course by H& R Block 1982 - Passed, Philippine CPA Board Exam : 1 1994 Bachelor of Science : Commerce Accounting , 1 1975 University of Batangas (formerly Western Philippine Colleges) - City Commerce Accounting 1 1 Junior Philippine Institute of Accountants - Affiliations Philippine Institute of Certified Public Accountants Government Association of Certified Public Accountants 2 Skills accounting, accounts payable, accounts payables, Assembly, bank reconciliation, brochures, budget analysis, budget, bi, CPA, Finance, financial, financial statements, funds, general ledger, inventory, Law, logistics, Director, Excel, Microsoft Office, office, Power point, Publisher, Word, office equipment, payroll, personnel, procurement, promotional materials, proposal, QuickBooks, San, sound, Tax, phone, annual reports

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME501510397" style=" padding-top:0px; "> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_501510397_1_327298542"> <div class="name" itemprop="name"> <span class="field" id="501510397FNAM1"> </span> <span> </span> <span class="field" id="501510397LNAM1"> FINANCE OFFICER</span> </div> <div class="lowerborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM501510401" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM501510401"> Professional Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_501510401_1_327298551"> <div class="field singlecolumn" id="501510401FRFM1"> To attain a full-time position in the accounting and finance field where I can utilize the concepts I have learned and the experience I have gained to add value to the company. 25 years of work experience. Fields of expertise include government accounting, auditing and budget management. Assigned as Finance Officer and Acting Bureau of Internal Revenue Representative for 8 ½ years at the Philippine Consulate General, San Francisco. Succeeded in increasing BIR income tax collections by 500%. 17 years with the Philippine Department of Tourism as an Administrative and Finance Officer. Responsible for finance &amp; budget management. Outstanding organization skills and excellent communication skills. Detail oriented and dependable team player.</div> </div> </div> <div class="section" id="SECTION_HILT501510678" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT501510678"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_501510678_1"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="501510678SKC11"> </td> <td class="field twocol_2" id="501510678SKC21"> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR501510399" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR501510399"> Work History</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_501510399_1_327298544" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="501510399JTIT1"> Finance Officer</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="501510399JSTD1"> 01/1997</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="501510399EDDT1"> 04/2014</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="501510399COMP1" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="501510399JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="501510399JSTA1" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="501510399JDES1" itemprop="description"> <ul> <li> Managed working funds of the office.</li> <li> Maintained general ledger of the office.</li> <li> Reconciled sub-ledgers to general ledger account.</li> <li> Reviewed financial status to ensure there are no discrepancies.</li> <li> Prepared monthly financial statements such as reports of disbursement, liquidation report and bank reconciliation.</li> <li> Prepared annual budget analysis and proposal.</li> <li> Prepared bi-monthly payroll to four staff.</li> <li> Reviewed and processed accounts payables.</li> <li> Assisted internal auditors during audits.</li> <li> Researched accounting and audit issues and complied accordingly with generally accepted accounting principles.</li> <li> Maintained and regularly updated inventory of promotional materials.</li> <li> Handled maintenance and procurement of office equipment and office supplies.</li> <li> Processed personnel records consisting of computation of leave credits, submission of daily time records, and leave of absences.</li> <li> Attended various travel shows to promote the Philippines as one of the best tourism destination in Asia.</li> <li> Handled logistics during big events such as finding the right venue, caterers, performers, sound system among others.</li> <li> Organized familiarization tours targeting mainstream tour operators in raising awareness that the Philippines is a great tourism destination.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_501510399_2_327298545" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="501510399JTIT2"> Tourism Assistant</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="501510399JSTD2"> 01/1994</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="501510399EDDT2"> 01/1997</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="501510399COMP2" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="501510399JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="501510399JSTA2" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="501510399JDES2" itemprop="description"> <ul> <li> Handled accounting and financial reports.</li> <li> Entertained visitors of the Tourism Director.</li> <li> Answered phone inquiries and mailed brochures and promotional materials they requested.</li> <li> Processed personnel record consisting of computation of leave credits.</li> <li> Assisted on various functions of the office when needed.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_501510399_3_327298546" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="501510399JTIT3"> Finance Officer and Acting BIR Representative</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="501510399JSTD3"> 06/1985</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="501510399EDDT3"> 12/1993</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="501510399COMP3" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="501510399JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="501510399JSTA3" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="501510399JDES3" itemprop="description"> <ul> <li> Managed Consulate funds averaging $600,000 per month.</li> <li> Transferred funds among other foreign offices averaging $50,000 per transaction.</li> <li> Coordinated activities for fiscal agents (Bureau of Internal Revenue, Department of Foreign Affairs and Commission on Audit) who visited San Francisco.</li> <li> Dealt with local banks and other Finance Officers within San Francisco in particular and the whole USA in general.</li> <li> Handled accounts payable.</li> <li> Prepared monthly financial report such as disbursements, status of working funds and bank reconciliation.</li> <li> Prepared annual reports such as budget proposal, comparative report of collection, statement of income, statement of expense and statement of working funds.</li> <li> Checked and receipted daily collections and prepared daily deposits.</li> <li> Prepared bi-monthly payroll for 40 staff.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_501510399_4_327298547" itemscope="" itemtype="https://schema.org/Organization"> <div class="singlecolumn"> <span class="paddedline" style="display: inline;"> <span class="jobtitle" id="501510399JTIT4"> Account Examiner</span> <span> , </span> </span> <span class="paddedline" style="display: inline;"> <span class="jobdates" format="%m/%Y" id="501510399JSTD4"> 01/1980</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="501510399EDDT4"> 01/1985</span> <br/> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="501510399COMP4" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="501510399JCIT4" itemprop="addressLocality"> City</span> <span class="joblocation jobstate" id="501510399JSTA4" itemprop="addressRegion"> </span> <br/> </span> <span class="jobline" id="501510399JDES4" itemprop="description"> <ul> <li> Examined financial reports of Foreign Service posts such as New York, Stockholm, Pakistan and San Francisco.</li> <li> Prepared reports of disbursements and collections of the above-mentioned posts.</li> <li> Liquidated cash advances of assistant secretaries and ambassadors.</li> <li> Acted as Finance Officer of UNGA (United Nations General Assembly) and UNCLOS (United Nations Law of the Sea).</li> <li> Entertained phone inquiries.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC501510400" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC501510400"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_501510400_1_327298548" itemscope="" itemtype="https://schema.org/EducationalOrganization"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="501510400DGRE1" itemprop="name"> Completed US Individual Income Tax Course by H&amp; R Block 1982 - Passed, Philippine CPA Board Exam</span> <span> : </span> <span class="programline" id="501510400STUY1"> </span> <span class="jobdates" id="501510400GRYR1"> 1 1994</span> <br/> </span> <span class="field" id="501510400FRFM1"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_501510400_2_327298549" itemscope="" itemtype="https://schema.org/EducationalOrganization"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="501510400DGRE2" itemprop="name"> Bachelor of Science</span> <span> : </span> <span class="programline" id="501510400STUY2"> Commerce Accounting</span> <span> , </span> <span class="jobdates" id="501510400GRYR2"> 1 1975</span> <br/> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="501510400SCHO2" itemprop="name"> University of Batangas (formerly Western Philippine Colleges)</span> <span> - </span> <span class="joblocation jobcity" id="501510400SCIT2"> City</span> <span class="joblocation jobstate" id="501510400SSTA2"> </span> <br/> </span> <span class="field" id="501510400FRFM2"> Commerce Accounting</span> </div> </div> <div class="paragraph" id="PARAGRAPH_501510400_3_327298550" itemscope="" itemtype="https://schema.org/EducationalOrganization"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="501510400DGRE3" itemprop="name"> </span> <span class="programline" id="501510400STUY3"> </span> <span class="jobdates" id="501510400GRYR3"> 1 1</span> <br/> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="501510400SCHO3" itemprop="name"> Junior Philippine Institute of Accountants</span> <span> - </span> <span class="joblocation jobcity" id="501510400SCIT3"> </span> <span class="joblocation jobstate" id="501510400SSTA3"> </span> <br/> </span> <span class="field" id="501510400FRFM3"> </span> </div> </div> </div> <div class="section" id="SECTION_AFIL501510402" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_AFIL501510402"> Affiliations</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_501510402_1_327298552"> <div class="field singlecolumn" id="501510402FRFM1"> Philippine Institute of Certified Public Accountants Government Association of Certified Public Accountants 2</div> </div> </div> <div class="section" id="SECTION_SKLL501510404" style=" padding-top:0px; "> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL501510404"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_501510404_1_327298554"> <div class="field singlecolumn" id="501510404FRFM1"> accounting, accounts payable, accounts payables, Assembly, bank reconciliation, brochures, budget analysis, budget, bi, CPA, Finance, financial, financial statements, funds, general ledger, inventory, Law, logistics, Director, Excel, Microsoft Office, office, Power point, Publisher, Word, office equipment, payroll, personnel, procurement, promotional materials, proposal, QuickBooks, San, sound, Tax, phone, annual reports</div> </div> </div> </div>

FINANCE

FINANCE MANAGER Executive Profile Financial Lead with company oversight, committed to strategic management and quality performance. Partner with organization leaders to effectively align with and support key initiatives. Builds and retains high performance teams by hiring, developing and motivating skilled professionals. Skill Highlights Business development Performance management Customer-oriented Team Training and Development Highly Analytical Budgeting and forecasting expertise Accounting and Finance Lead Leadership/communication skills Professional Experience Finance Manager September 2013 to Current Company Name － City , State Financial and accounting lead for the division responsible for P&L performance, achieving EBTIA and working capital targets. Partner with executive team driving strategic growth and initiatives. Customer MDA negotiations, margin schedules and profit models. Monitors divisional SOX compliance, month end procedures and gap closure performance. Manages and supports the inventory control team, accounting clerk staff, contract coordinators, and IT. Senior Administrator October 2011 to September 2013 Company Name － City , State In this role, the Senior Administrator is responsible for internal accounting and human resource functions. Review G/L and distribute P&L reports for USA headquarters and South East Asia (SEA) distribution center. Prepares budgets and forecasts at departmental and executive level Supervise administrative and customer service staff ensuring daily operations and production department standards are maintained Implemented control procedures; training decision makers on key ratios and operating activities. Developed and maintains interactive sales reporting and analysis system. Database is used by marketing, sales managers and operational department Evaluate inventory levels and monitor COGS. Ensures raw material price fluctuations are inline with product pricing Negotiate vendor contracts and research alternative cost saving programs Review aging reports and oversee collection efforts. Maintains sufficient cash flow and minimal bad debt Established a solid human resource position. Implemented necessary policies, ensuring company compliance with state and federal regulations Performs the full gamut of human resource tasks from hiring to termination. Director of Accounting February 2007 to June 2011 Company Name － City , State As Director of Accounting, primary role is to monitor control systems and management reporting, ensuring accurate and timely preparation of financial statements. Supervised and monitored accounting staff's daily club financial activity for efficient business performance: A/P, A/R, Payroll, G/L Analysis, Inventory, cash and bank reconciliation Reconcile and assemble period end balance sheet packages Monitored and created monthly inventory analysis for four inventory accounts. Establish and maintain internal controls according to GAAP, SOX and for annual audits Prepared weekly financials; maintained budgets, prepared forecasts for club and department heads Filed monthly and annual tax documents Processed new hires and terminations; performed all human resource functions Trained Director of Accountants at nearby affiliate clubs. Accounting & Benefits Manager June 2006 to February 2007 Company Name － City , State Performed accounting support for three company locations: accounts payable, accounts receivable, financial statement preparation for executive staff, financial/variance analysis, and budgets for future projections Managed medical billing collections, deposit and reviewed reports through medical billing system Provided reconciliation for six bank accounts; administered company's FSA employee accounts Set-up and monitored budgets for departmental managers; developed and provided training for "cost conscious" approach Identified, wrote and implemented an employee Exit Interview Process; evaluated termination reasons, and prepared reports and data for appropriate retention methods; reviewed and created company policies for time and attendance. Education Bachelor of Science : Business Administration Human Resource Management Western International University GPA: Cum Laude Cum Laude Accounting Certificate George Mason University Accounting Honors Society 2010 Skills Accounting, accounts payable, accounts receivable, administrative, A/P, approach, balance sheet, bank reconciliation, budgets, cash flow, contracts, customer service, Database, financials, financial, financial statement preparation, preparation of financial statements, FSA, hiring, Human Resource Management, human resource, Inventory, inventory levels, inventory control, Director, management reporting, marketing, medical billing, Payroll, performance management, policies, pricing, product management, reporting, research, sales, sales reporting, tax, variance analysis

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME660169343" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_660169343_1_429499205" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="660169343FNAM1"> </span> <span> </span> <span class="field" id="660169343LNAM1"> FINANCE MANAGER</span> </div> <div class="myGap"> </div> <div class="lowerborder thinbottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM660169345" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SUMM660169345"> Executive Profile</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_660169345_1_429499214" style="padding-top:0px;"> <div class="field singlecolumn" id="660169345FRFM1"> <p align="LEFT"> Financial Lead with company oversight, committed to strategic management and quality performance. Partner with organization leaders to effectively align with and support key initiatives. Builds and retains high performance teams by hiring, developing and motivating skilled professionals.</p> </div> </div> </div> <div class="section" id="SECTION_HILT660169346" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_HILT660169346"> Skill Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_660169346_1_429506558" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1 charspace" id="660169346SKC11"> <ul> <li> Business development</li> <li> Performance management</li> <li> Customer-oriented</li> <li> Team Training and Development<font> </font> </li> <br/> </ul> </td> <td class="field twocol_2 charspace" id="660169346SKC21"> <ul> <li> Highly Analytical </li> <li> Budgeting and forecasting expertise<font> </font> </li> <li> Accounting and Finance Lead</li> <li> Leadership/communication skills<font> </font> </li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR660169347" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EXPR660169347"> Professional Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_660169347_1_429499208" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="660169347JTIT1"> Finance Manager</span> <br/> <span> <span class="jobdates" format="%B %Y" id="660169347JSTD1"> September 2013</span> <span> to </span> <span class="jobdates" format="%B %Y" id="660169347EDDT1"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="660169347COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="660169347JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="660169347JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="660169347JDES1" itemprop="description"> <ul> <li> Financial and accounting lead for the division responsible for P&amp;L performance, achieving EBTIA and working capital targets.</li> <li> Partner with executive team driving strategic growth and initiatives.</li> <li> Customer MDA negotiations, margin schedules and profit models.</li> <li> Monitors divisional SOX compliance, month end procedures and gap closure performance. </li> <li> Manages and supports the inventory control team, accounting clerk staff, contract coordinators, and IT.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_660169347_2_429499209" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="660169347JTIT2"> Senior Administrator</span> <br/> <span> <span class="jobdates" format="%B %Y" id="660169347JSTD2"> October 2011</span> <span> to </span> <span class="jobdates" format="%B %Y" id="660169347EDDT2"> September 2013</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="660169347COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="660169347JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="660169347JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="660169347JDES2" itemprop="description"> <ul> <li> In this role, the Senior Administrator is responsible for internal accounting and human resource functions.</li> <li> Review G/L and distribute P&amp;L reports for USA headquarters and South East Asia (SEA) distribution center.</li> <li> Prepares budgets and forecasts at departmental and executive level Supervise administrative and customer service staff ensuring daily operations and production department standards are maintained Implemented control procedures; training decision makers on key ratios and operating activities.</li> <li> Developed and maintains interactive sales reporting and analysis system. Database is used by marketing, sales managers and operational department Evaluate inventory levels and monitor COGS.</li> <li> Ensures raw material price fluctuations are inline with product pricing Negotiate vendor contracts and research alternative cost saving programs Review aging reports and oversee collection efforts.</li> <li> Maintains sufficient cash flow and minimal bad debt Established a solid human resource position.</li> <li> Implemented necessary policies, ensuring company compliance with state and federal regulations Performs the full gamut of human resource tasks from hiring to termination.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_660169347_3_429499210" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="660169347JTIT3"> Director of Accounting</span> <br/> <span> <span class="jobdates" format="%B %Y" id="660169347JSTD3"> February 2007</span> <span> to </span> <span class="jobdates" format="%B %Y" id="660169347EDDT3"> June 2011</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="660169347COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="660169347JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="660169347JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="660169347JDES3" itemprop="description"> <ul> <li> As Director of Accounting, primary role is to monitor control systems and management reporting, ensuring accurate and timely preparation of financial statements.</li> <li> Supervised and monitored accounting staff's daily club financial activity for efficient business performance: A/P, A/R, Payroll, G/L Analysis, Inventory, cash and bank reconciliation Reconcile and assemble period end balance sheet packages Monitored and created monthly inventory analysis for four inventory accounts.</li> <li> Establish and maintain internal controls according to GAAP, SOX and for annual audits Prepared weekly financials; maintained budgets, prepared forecasts for club and department heads Filed monthly and annual tax documents Processed new hires and terminations; performed all human resource functions Trained Director of Accountants at nearby affiliate clubs.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_660169347_4_429499211" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="660169347JTIT4"> Accounting &amp; Benefits Manager</span> <br/> <span> <span class="jobdates" format="%B %Y" id="660169347JSTD4"> June 2006</span> <span> to </span> <span class="jobdates" format="%B %Y" id="660169347EDDT4"> February 2007</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="660169347COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="660169347JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="660169347JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="660169347JDES4" itemprop="description"> <ul> <li> Performed accounting support for three company locations: accounts payable, accounts receivable, financial statement preparation for executive staff, financial/variance analysis, and budgets for future projections Managed medical billing collections, deposit and reviewed reports through medical billing system Provided reconciliation for six bank accounts; administered company's FSA employee accounts Set-up and monitored budgets for departmental managers; developed and provided training for "cost conscious" approach Identified, wrote and implemented an employee Exit Interview Process; evaluated termination reasons, and prepared reports and data for appropriate retention methods; reviewed and created company policies for time and attendance.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC660169348" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EDUC660169348"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_660169348_1_429499212" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="660169348DGRE1" itemprop="name"> Bachelor of Science</span> <span> : </span> <span class="programline" dependency="STUY" id="660169348STUY1"> Business Administration Human Resource Management</span> <span class="jobdates" id="660169348GRYR1"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="660169348SCHO1" itemprop="name"> Western International University</span> <span class="joblocation jobcity" id="660169348SCIT1"> </span> <span class="joblocation jobstate" id="660169348SSTA1"> </span> <span class="joblocation jobstate" id="660169348SCNT1"> </span> </span> <span class="paddedline"> <span> GPA: </span> <span class="field" id="660169348GRPA1"> Cum Laude</span> </span> <span class="paddedline"> <span class="field" id="660169348FRFM1"> <p align="LEFT"> Cum Laude</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_660169348_2_429499213" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="660169348DGRE2" itemprop="name"> Accounting Certificate </span> <span class="programline" dependency="STUY" id="660169348STUY2"> </span> <span class="jobdates" id="660169348GRYR2"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="660169348SCHO2" itemprop="name"> George Mason University</span> <span class="joblocation jobcity" id="660169348SCIT2"> </span> <span class="joblocation jobstate" id="660169348SSTA2"> </span> <span class="joblocation jobstate" id="660169348SCNT2"> </span> </span> <span class="paddedline"> <span class="field" id="660169348FRFM2"> <p align="LEFT"> Accounting Honors Society 2010</p> </span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL660169350" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SKLL660169350"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_660169350_1_429499215" style="padding-top:0px;"> <div class="field singlecolumn" id="660169350FRFM1"> <p align="LEFT"> Accounting, accounts payable, accounts receivable, administrative, A/P, approach, balance sheet, bank reconciliation, budgets, cash flow, contracts, customer service, Database, financials, financial, financial statement preparation, preparation of financial statements, FSA, hiring, Human Resource Management, human resource, Inventory, inventory levels, inventory control, Director, management reporting, marketing, medical billing, Payroll, performance management, policies, pricing, product management, reporting, research, sales, sales reporting, tax, variance analysis</p> </div> </div> </div> </div>

FINANCE

FINANCE MANAGER Accomplishments Transfer Pricing and Tax seminars, domestic and international, conducted by E & Y and KPMG IFRS, conducted by Institute of Chartered Accountants of Pakistan (ICAP) Balanced Score Card- A tool for strategy execution, conducted by ICAP Sukuk- the most rapidly growing and widely accepted Islamic structure, conducted by ICAP Making Strategy Happen- an intensive immersion into the world of Strategy Execution, conducted by MIH Training Academy, a division of Naseba and certified by Institute of Leadership & Management. Professional Summary Corporate finance executive and CPA offering 16 years of experience with the wealth of strategic and operational knowledge. Wide-ranging cross financing experience in auditing & assurance, financial and advisory services with big 4 professional firms (Deloitte & Touché), lead IPO and M&A transactions. Strong expertise in public reporting (through Capital Market Authority), capital market transactions, strategic negotiations and international business. Proven ability in managing and motivating teams of loyal and productive employees. Excellent leader with a track record of problem solving, and consistently drives bottom-line performance, efficiency, process and profit improvements and enhanced internal controls. Attained well-recognized results as a key advisor to the CEO, member of the senior executive team of a public listed company. Affiliations Bachelor of Science (B.Sc.) from University of the Punjab, Pakistan Member of Institute of Certified Public Accountants of Pakistan Certified Public Accountant (CPA), Membership No. M647 Fellow Member of Chartered Institute of Cost and Management Accountants of Nigeria Cost and Management Accountant (FCMA), Membership No. 509 Associate Member of Saudi Organization of Certified Public Accountants Certified Public Accountant (CPA), Membership No. 3664 Associate Member of Association of Certified Public Accountants - UK Chartered Accountant - Intermediate (CA, Intermediate-Pakistan) Skills Strategic Financial Planning Risk Management & Performance Analysis Investment Management Budgeting, Forecasting and Analysis External Audit & Actuarial Work Finalization Accounting & Auditing Corporate/Operational Finance Treasury Taxation Regulatory compliance Mergers & Acquisition Financial Reporting and Executive Presentation Financial modeling capability IFRS proficiency US GAAP principles Expert in GAAP and statutory reporting MS Office Suite Auditing proficiency ERP (Enterprise Resource Planning) software Internal control management Work History Finance Manager 03/2017 to Current Company Name – City , State Performed Financial Due Diligence of the business acquired by the entity. Prepared financial projections and did investment appraisal.  Arranged financing from the bank to finance the business acquisition.  Prepared and presented strategic planning to management for approval.  Provide leadership role in all aspects of the company's financial operations and manage treasury function, present production and financial reports under local GAAP to the management and ensure tax compliance, arrange insurance cover for business and employees.  Designed, got approved, implemented and monitored internal controls. Prepared Break-even Analysis, formulated salary structure, prepared, monitored and adjusted financial budget.  Oversaw preparation, and analyze monthly financial reports for management and Board of Directors, quarterly reports and financial reports for Board meetings. Collected and reported monthly expense variances and explanations. Computed taxes owed by applying prescribed rates, laws and regulations. Chief Financial Officer, CFO 10/2011 to 09/2016 Company Name – City , State Developed strategies for sustainable value creation, supported senior management in decision making, managed assets-liabilities mismatch risk and ensured relevant and useful internal and external reporting. Led the accounting and financial function, improved the financial performance through recommendation and implementation of various measures. Broad scope of authority included executive guidance for all. Established strong system of financial reporting that ensure adequacy of Technical Reserves even contesting external actuary's recommended Reserves directly improved the bottom line. Successfully negotiated the Reinsurance Contracts on favorable terms and single handedly arranged a new reinsurance cover. Key contributions: Headed the Share Capital raise of the Company by $ 60 million through Rights Issue. Led the implementation team in successfully implementing ERP System and replacing in-house standalone modules. Reengineered the Accounts and Finance Function by segmenting into Accounts Receivable, Accounts Payable, Treasury and GL sections and streamlined the reporting hierarchy and introduced the accounting and control procedures for capital expenditure. Co-orchestrated the transformation of the company from its multi-million dollar loss position to a net income of 2.0% in first two years then up to 7.1% in next two years by making a thorough analysis of the portfolio and developing monthly reports, putting in place controls. Developed a new analysis tool using MS Excel advanced features that was used company-wide to measure financial performance at each of 13 retail locations and for each product on a monthly, quarterly and annual basis. Achieved significant cost savings where General & Administrative expenses reduced to 11% from 17% of revenue by reviewing along-with HR manager the job descriptions and consolidating wherever applicable and eliminating redundant positions. Developed the management reporting system, through which recommended to the head of technical to revisit the prices of a particular product which were done and that resulted in increase of sales volume of the product by almost 2 times while keeping the loss ratio on lower side and yielding higher profit in absolute terms. Achieved savings of $ 1.6 million per year by creating a tax-efficient cross-border reinsurance structure. Established 'Collection Unit' that improved the receivable turnover from 1.58 to 3.16 times and reduced the provision for doubtful debts by $ 2.53 million that impacted the bottom line positively. Created boardroom multimedia presentations including video and text- sync'd depositions for enhanced understanding. Developed new process for employee evaluation which resulted in marked performance improvements. Manager Audit 01/2007 to 09/2011 Company Name – City , State Project management of a number of significant audit engagements, often multi-disciplinary and multi-jurisdictional to ensure market reporting timetables were met whilst ensuring client service standards were maintained. Professional engagements  often involved the management of complex audit teams, resolution of technical accounting issues under IFRSs & local GAAP and liaising with senior client management and group audit teams. Achieved the Employee of the year award for the year 2010 by managing one of the biggest portfolios of clients contributing good amount of revenue to the firm's income while maintaining high quality work. Contributed to the growth of revenue of the Firm by introducing new clients and agreeing on additional services with existing clients i.e. during the course of audit convinced the client for tax consultancy services as well. Managed the referral jobs for multinational clients where audited the financial statements prepared under US GAAP and other cross border GAAP. Performed Financial Due Diligence and Valuation in connection with Mergers & Acquisitions and IPOs Served a diversified client base of international public companies including insurance, investment partnerships, manufacturers, contractors, construction, petrochemicals and retailers. Managed and carried out agreed upon procedure assignment on internal controls, product pricing and forensic assignment. Identified and recommended improvements related to key operational and control issues for presentation to top management and audit committees  Conducted training on International Financial Reporting Standards and International Auditing Standards. Assistant Manager 08/2006 to 12/2006 Company Name – City , State Senior Auditor 06/2002 to 05/2006 Company Name – City , State Skills Accounting, Accounts Payable, Accounts Receivable, Acquisitions, Administrative, Ad, Auditing, Budgeting, budget, client management, Contracts, Contract Negotiation, Corporate finance, CPA, client, clients, clients i, decision making, Due Diligence, ERP, senior management, features, Finance, financing, Financial, financial operations, Financial Planning, financial reports, Financial Reporting, financial statements, Forecasting, GL, HR, insurance, international business, Investment Management, leadership, managing, management reporting, Market, meetings, Mergers, MS Excel, negotiations, next, PAGE 2, Performance Analysis, pricing, problem solving, profit, Project management, quality, reporting, retail, Risk Management, sales, Strategic, strategic planning, tax compliance, tax, Treasury, Valuation Education Bachelor of Science : Mathematics 1997 University of the Punjab - City Certified Public Accountant -CPA : Accounts, Audit and Finance 2012 Institute of Certified Public Accountants - City Certifications Fellow Member of Chartered Institute of Cost and Management Accountants

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME1080659043" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_1080659043_1_726197126" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field" id="1080659043FNAM1"> </span> <span> </span> <span class="field lName" id="1080659043LNAM1"> FINANCE MANAGER</span> </div> </div> </div> <div class="section" id="SECTION_ACCM1080659045" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_ACCM1080659045"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1080659045_1_726197128" style="padding-top:0px;"> <div class="field singlecolumn" id="1080659045FRFM1"> <ul> <li> Transfer Pricing and Tax seminars, domestic and international, conducted by E &amp; Y and KPMG IFRS, conducted by Institute of Chartered Accountants of Pakistan (ICAP) Balanced Score Card- A tool for strategy execution, conducted by ICAP Sukuk- the most rapidly growing and widely accepted Islamic structure, conducted by ICAP Making Strategy Happen- an intensive immersion into the world of Strategy Execution, conducted by MIH Training Academy, a division of Naseba and certified by Institute of Leadership &amp; Management.</li> </ul> </div> </div> </div> <div class="section" id="SECTION_SUMM1080659046" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SUMM1080659046"> Professional Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1080659046_1_726197129" style="padding-top:0px;"> <div class="field singlecolumn" id="1080659046FRFM1"> <p> Corporate finance executive and CPA offering 16 years of experience with the wealth of strategic and operational knowledge. Wide-ranging cross financing experience in auditing &amp; assurance, financial and advisory services with big 4 professional firms (Deloitte &amp; Touché), lead IPO and M&amp;A transactions. Strong expertise in public reporting (through Capital Market Authority), capital market transactions, strategic negotiations and international business.<br/> Proven ability in managing and motivating teams of loyal and productive employees. Excellent leader with a track record of problem solving, and consistently drives bottom-line performance, efficiency, process and profit improvements and enhanced internal controls. Attained well-recognized results as a key advisor to the CEO, member of the senior executive team of a public listed company.</p> </div> </div> </div> <div class="section" id="SECTION_AFIL1080659047" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_AFIL1080659047"> Affiliations</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1080659047_1_726197130" style="padding-top:0px;"> <div class="field singlecolumn" id="1080659047FRFM1"> <p> Bachelor of Science (B.Sc.) from University of the Punjab, Pakistan Member of Institute of Certified Public Accountants of Pakistan Certified Public Accountant (CPA), Membership No. M647 Fellow Member of Chartered Institute of Cost and Management Accountants of Nigeria Cost and Management Accountant (FCMA), Membership No. 509 Associate Member of Saudi Organization of Certified Public Accountants Certified Public Accountant (CPA), Membership No. 3664 Associate Member of Association of Certified Public Accountants - UK Chartered Accountant - Intermediate (CA, Intermediate-Pakistan)</p> </div> </div> </div> <div class="section" id="SECTION_HILT1080659048" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_HILT1080659048"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1080659048_1_726197131" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="1080659048SKC11"> <ul> <li> Strategic Financial Planning</li> <li> Risk Management &amp; Performance Analysis</li> <li> Investment Management</li> <li> Budgeting, Forecasting and Analysis</li> <li> External Audit &amp; Actuarial Work Finalization</li> <li> Accounting &amp; Auditing</li> <li> Corporate/Operational Finance</li> <li> Treasury</li> <li> Taxation</li> <li> Regulatory compliance</li> </ul> </td> <td class="field twocol_2" id="1080659048SKC21"> <ul> <li> Mergers &amp; Acquisition</li> <li> Financial Reporting and Executive Presentation</li> <li> Financial modeling capability</li> <li> IFRS proficiency</li> <li> US GAAP principles</li> <li> Expert in GAAP and statutory reporting</li> <li> MS Office Suite</li> <li> Auditing proficiency</li> <li> ERP (Enterprise Resource Planning) software</li> <li> Internal control management</li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR1080659049" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EXPR1080659049"> Work History</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1080659049_1_726197132" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="1080659049JTIT1"> Finance Manager</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="1080659049JSTD1"> 03/2017</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="1080659049EDDT1"> Current</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="1080659049COMP1" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="1080659049JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="1080659049JSTA1" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="1080659049JDES1" itemprop="description"> <ul> <li> Performed Financial Due Diligence of the business acquired by the entity. Prepared financial projections and did investment appraisal. </li> <li> Arranged financing from the bank to finance the business acquisition. </li> <li> Prepared and presented strategic planning to management for approval. </li> <li> Provide leadership role in all aspects of the company's financial operations and manage treasury function, present production and financial reports under local GAAP to the management and ensure tax compliance, arrange insurance cover for business and employees. </li> <li> Designed, got approved, implemented and monitored internal controls. Prepared Break-even Analysis, formulated salary structure, prepared, monitored and adjusted financial budget. </li> <li> Oversaw preparation, and analyze monthly financial reports for management and Board of Directors, quarterly reports and financial reports for Board meetings.</li> <li> Collected and reported monthly expense variances and explanations.</li> <li> Computed taxes owed by applying prescribed rates, laws and regulations.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_1080659049_2_726197133" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="1080659049JTIT2"> Chief Financial Officer, CFO</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="1080659049JSTD2"> 10/2011</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="1080659049EDDT2"> 09/2016</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="1080659049COMP2" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="1080659049JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="1080659049JSTA2" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="1080659049JDES2" itemprop="description"> <ul> <li> Developed strategies for sustainable value creation, supported senior management in decision making, managed assets-liabilities mismatch risk and ensured relevant and useful internal and external reporting.</li> <li> Led the accounting and financial function, improved the financial performance through recommendation and implementation of various measures.</li> <li> Broad scope of authority included executive guidance for all.</li> <li> Established strong system of financial reporting that ensure adequacy of Technical Reserves even contesting external actuary's recommended Reserves directly improved the bottom line.</li> <li> Successfully negotiated the Reinsurance Contracts on favorable terms and single handedly arranged a new reinsurance cover.</li> <li> Key contributions: Headed the Share Capital raise of the Company by $ 60 million through Rights Issue.</li> <li> Led the implementation team in successfully implementing ERP System and replacing in-house standalone modules.</li> <li> Reengineered the Accounts and Finance Function by segmenting into Accounts Receivable, Accounts Payable, Treasury and GL sections and streamlined the reporting hierarchy and introduced the accounting and control procedures for capital expenditure.</li> <li> Co-orchestrated the transformation of the company from its multi-million dollar loss position to a net income of 2.0% in first two years then up to 7.1% in next two years by making a thorough analysis of the portfolio and developing monthly reports, putting in place controls.</li> <li> Developed a new analysis tool using MS Excel advanced features that was used company-wide to measure financial performance at each of 13 retail locations and for each product on a monthly, quarterly and annual basis.</li> <li> Achieved significant cost savings where General &amp; Administrative expenses reduced to 11% from 17% of revenue by reviewing along-with HR manager the job descriptions and consolidating wherever applicable and eliminating redundant positions.</li> <li> Developed the management reporting system, through which recommended to the head of technical to revisit the prices of a particular product which were done and that resulted in increase of sales volume of the product by almost 2 times while keeping the loss ratio on lower side and yielding higher profit in absolute terms.</li> <li> Achieved savings of $ 1.6 million per year by creating a tax-efficient cross-border reinsurance structure.</li> <li> Established 'Collection Unit' that improved the receivable turnover from 1.58 to 3.16 times and reduced the provision for doubtful debts by $ 2.53 million that impacted the bottom line positively.</li> <li> Created boardroom multimedia presentations including video and text- sync'd depositions for enhanced understanding.</li> <li> Developed new process for employee evaluation which resulted in marked performance improvements.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_1080659049_3_726197134" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="1080659049JTIT3"> Manager Audit</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="1080659049JSTD3"> 01/2007</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="1080659049EDDT3"> 09/2011</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="1080659049COMP3" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="1080659049JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="1080659049JSTA3" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="1080659049JDES3" itemprop="description"> <ul> <li> Project management of a number of significant audit engagements, often multi-disciplinary and multi-jurisdictional to ensure market reporting timetables were met whilst ensuring client service standards were maintained.</li> <li> Professional engagements  often involved the management of complex audit teams, resolution of technical accounting issues under IFRSs &amp; local GAAP and liaising with senior client management and group audit teams.</li> <li> Achieved the Employee of the year award for the year 2010 by managing one of the biggest portfolios of clients contributing good amount of revenue to the firm's income while maintaining high quality work.</li> <li> Contributed to the growth of revenue of the Firm by introducing new clients and agreeing on additional services with existing clients i.e. during the course of audit convinced the client for tax consultancy services as well.</li> <li> Managed the referral jobs for multinational clients where audited the financial statements prepared under US GAAP and other cross border GAAP.</li> <li> Performed Financial Due Diligence and Valuation in connection with Mergers &amp; Acquisitions and IPOs Served a diversified client base of international public companies including insurance, investment partnerships, manufacturers, contractors, construction, petrochemicals and retailers.</li> <li> Managed and carried out agreed upon procedure assignment on internal controls, product pricing and forensic assignment.</li> <li> Identified and recommended improvements related to key operational and control issues for presentation to top management and audit committees </li> <li> Conducted training on International Financial Reporting Standards and International Auditing Standards.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_1080659049_4_726197135" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="1080659049JTIT4"> Assistant Manager</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="1080659049JSTD4"> 08/2006</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="1080659049EDDT4"> 12/2006</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="1080659049COMP4" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="1080659049JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="1080659049JSTA4" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="1080659049JDES4" itemprop="description"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_1080659049_5_726197136" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="1080659049JTIT5"> Senior Auditor</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="1080659049JSTD5"> 06/2002</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="1080659049EDDT5"> 05/2006</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="1080659049COMP5" itemprop="name"> Company Name</span> <span> – </span> <span class="joblocation jobcity" id="1080659049JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="1080659049JSTA5" itemprop="addressRegion"> State</span> <br/> </span> <span class="jobline" id="1080659049JDES5" itemprop="description"> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL1080659050" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SKLL1080659050"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1080659050_1_726197137" style="padding-top:0px;"> <div class="field singlecolumn" id="1080659050FRFM1"> Accounting, Accounts Payable, Accounts Receivable, Acquisitions, Administrative, Ad, Auditing, Budgeting, budget, client management, Contracts, Contract Negotiation, Corporate finance, CPA, client, clients, clients i, decision making, Due Diligence, ERP, senior management, features, Finance, financing, Financial, financial operations, Financial Planning, financial reports, Financial Reporting, financial statements, Forecasting, GL, HR, insurance, international business, Investment Management, leadership, managing, management reporting, Market, meetings, Mergers, MS Excel, negotiations, next, PAGE 2, Performance Analysis, pricing, problem solving, profit, Project management, quality, reporting, retail, Risk Management, sales, Strategic, strategic planning, tax compliance, tax, Treasury, Valuation</div> </div> </div> <div class="section" id="SECTION_EDUC1080659051" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EDUC1080659051"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1080659051_1_726197138" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="1080659051DGRE1" itemprop="name"> Bachelor of Science</span> <span> : </span> <span class="programline" id="1080659051STUY1"> Mathematics</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" id="1080659051GRYR1"> 1997</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="1080659051SCHO1" itemprop="name"> University of the Punjab</span> <span> </span> <span> - </span> <span class="joblocation jobcity" id="1080659051SCIT1"> City</span> <span class="joblocation jobstate" id="1080659051SSTA1"> </span> </span> <span class="paddedline"> <span class="field" id="1080659051GRPA1"> </span> </span> <span class="field" id="1080659051FRFM1"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_1080659051_2_726197139" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="1080659051DGRE2" itemprop="name"> Certified Public Accountant -CPA</span> <span> : </span> <span class="programline" id="1080659051STUY2"> Accounts, Audit and Finance</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" id="1080659051GRYR2"> 2012</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="1080659051SCHO2" itemprop="name"> Institute of Certified Public Accountants</span> <span> </span> <span> - </span> <span class="joblocation jobcity" id="1080659051SCIT2"> City</span> <span class="joblocation jobstate" id="1080659051SSTA2"> </span> </span> <span class="paddedline"> <span class="field" id="1080659051GRPA2"> </span> </span> <span class="field" id="1080659051FRFM2"> </span> </div> </div> </div> <div class="section" id="SECTION_CERT1080659052" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_CERT1080659052"> Certifications</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1080659052_1_726197140" style="padding-top:0px;"> <div class="field singlecolumn" id="1080659052FRFM1"> <p> Fellow Member of Chartered Institute of Cost and Management Accountants</p> </div> </div> </div> </div>

FINANCE

FINANCE MANAGER Summary Identified fraud of $75,000, and during litigations testified as an expert witness in 2004 Puerto Rico Superior Court, client won the case and recovered $50,000. *Saved $42,000 on claims of two employees on an audit performed in the Government Development Bank of Puerto Rico *Well-earned reputation as a hard-working, quick-learning, and organized team player. Skills Budget Control & Administration Account Reconciliations Financial Statement Reporting and Analysis General Ledger Accounting Data Compilation Journal Entries Payroll Taxes Return Analysis (Puerto Rico and US) Auditing Ad-Hoc Reporting  Experience 07/2015 to 05/2017 Finance Manager Company Name － City , State Managed and oversees the Finance Department of a charter airline which generated up to $4.2 million in gross revenues. Responsible for accounts payable, ADP payroll processing, multiple bank reconciliations, maintain general ledger, financial reporting and analysis, ad-hoc reporting, budget, cash management, handle monthly and year end accounting process; ensure accuracy and integrity of accounts. Coordinated and analyzed fiscal budgeting systems to initiate effective controls and policies. Assured state and federal compliance of revenue, expenditure, and position control documents while maintaining internal control safeguards. Achieved accurate budgetary reviews and forecasts to develop projections for executive management oversight. Reviews and approves all reimbursements, manages petty cash fund and all bank accounts. Prepared financial statements in accordance with Generally Accepted Accounting Principles (GAAP). Maintained pertinent records on fixed assets inventory system. Reconfigured systems and resolved accounting errors, ensured accurate and efficient accounting processes and internal control policies. Coordinated with Planning Department on preparations and processes of annual operating budgets and documentation in aviation industry. Reports directly to CEO. 04/2012 to 06/2015 Staff Accountant Company Name － City , State Provided professional tax services to ensure accurate financial statements and tax compliance. Prepared and compiled financial information by preparing entries to general ledger accounts detailing assets, liabilities, and capital. Summarized balance sheets, profit and loss statements to project company financial position. 05/2000 to 12/2015 Accountant Company Name － City , State Managed overall operations and provided accounting and tax services to small/medium-sized businesses. Provided business management consulting. Handled accounting system setup and training, bookkeeping, account reconciliations and general ledger processing. payroll processing, and financial statements preparation, Provided individual, partnership, and corporate tax return preparation services. Built from start-up with zero clients to 47 clients and $150,000 annually in revenues. Ensured accurate and consistent accounting process to provide solutions for maintaining and improving an organization's financial conditions. Devised and set up accounting systems in QuickBooks, Peachtree and other software applications. Prepared reports, forms, and manuals for accounting and bookkeeping to ensure proper data maintenance. Computed taxes owned and prepared applicable tax returns statements further ensuring the compliance with payment and tax requirements. Maintained records of government agencies and represented clients before taxing authorities. Increased the effectiveness of controls, accuracy of financial records, and efficiency of operations, resulting in lowering their tax liabilities and increased refunds. Streamlined operations by standardizing and organizing accounting procedures. Ensured the conformance and procedural standards by examining and analyzing the financial documents. Resolved client issues, reconfigured systems, revised and resolved accounting errors. Prepared budgets and forecasts, review of budgets vs. actual to ensure accuracy. Provided advice on the financial conditions by analyzing the business operations, costs, revenues, obligations, and other financial commitments. Recommended solutions to various financial problems by surveying operations according to the accounting needs. 08/1993 to 05/2000 Auditor / Manager Company Name － City , State In Charge of accounting accounts from diverse industries such as retail, property management, and real estate, and specializing in construction industry 09/1991 to 02/1993 Staff Accountant Company Name － City , State Performed general accounting functions, including the preparation and review of financial analysis and reports. Education and Training Dec 1992 Bachelor degree : Business Administration, Accounting Pontifical Catholic University of Puerto Rico － City , State Business Administration, Accounting Activities and Honors National Association of Tax Professionals (NATP) Languages Bilingual Spanish and English Skills Account Reconciliations, Accounting, general accounting, accounting systems, accounting system, accounts payable, ADP, ADP payroll, Ad, Auditing, balance sheets, bank reconciliations, bookkeeping, budgeting, budgets, Budget, business management, business operations, cash management, consulting, client, clients, documentation, English, executive management, Finance, Financial, financial modeling, financial reporting, financial analysis and reports, financial statements, Fixed Assets, forms, general ledger, General Ledger Accounting, general ledger accounts, Government, inventory, macros, MS Excel, Microsoft Office, Outlook, Power Point, Word, organizing, Payroll, payroll processing, Peachtree, pivot tables, policies, PR, processes, profit and loss statements, QuickBooks, Quicken, reporting, Bilingual Spanish, tax compliance, Tax, Taxes, tax return preparation, tax returns

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME1020283043" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_1020283043_1_678088646" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field fName" id="1020283043FNAM1"> </span> <span> </span> <span class="field" id="1020283043LNAM1"> FINANCE MANAGER</span> </div> </div> </div> <div class="section" id="SECTION_SUMM1020283047" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM1020283047"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1020283047_1_678088654" style="padding-top:0px;"> <div class="field singlecolumn noPind" id="1020283047FRFM1"> Identified fraud of $75,000, and during litigations testified as an expert witness in 2004 Puerto Rico Superior Court, client won the case and recovered $50,000. *Saved $42,000 on claims of two employees on an audit performed in the Government Development Bank of Puerto Rico *Well-earned reputation as a hard-working, quick-learning, and organized team player.</div> </div> </div> <div class="section" id="SECTION_HILT1020283050" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT1020283050"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1020283050_1_678088657" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="1020283050SKC11"> <ul> <li> Budget Control &amp; Administration</li> <li> Account Reconciliations</li> <li> Financial Statement Reporting and Analysis</li> <li> General Ledger Accounting</li> <li> Data Compilation</li> <li> Journal Entries</li> <li> Payroll</li> <li> Taxes Return Analysis (Puerto Rico and US)</li> <li> Auditing</li> <li> Ad-Hoc Reporting </li> </ul> </td> <td class="field twocol_2" id="1020283050SKC21"> <ul> <li> <br/> </li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_EXPR1020283045" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR1020283045"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1020283045_1_678088648" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="1020283045JSTD1"> 07/2015</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="1020283045EDDT1"> 05/2017</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="1020283045JTIT1"> Finance Manager</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="1020283045COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="1020283045JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="1020283045JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="1020283045JDES1" itemprop="description"> <ul> <li> Managed and oversees the Finance Department of a charter airline which generated up to $4.2 million in gross revenues.</li> <li> Responsible for accounts payable, ADP payroll processing, multiple bank reconciliations, maintain general ledger, financial reporting and analysis, ad-hoc reporting, budget, cash management, handle monthly and year end accounting process; ensure accuracy and integrity of accounts.</li> <li> Coordinated and analyzed fiscal budgeting systems to initiate effective controls and policies.</li> <li> Assured state and federal compliance of revenue, expenditure, and position control documents while maintaining internal control safeguards.</li> <li> Achieved accurate budgetary reviews and forecasts to develop projections for executive management oversight.</li> <li> Reviews and approves all reimbursements, manages petty cash fund and all bank accounts.</li> <li> Prepared financial statements in accordance with Generally Accepted Accounting Principles (GAAP).</li> <li> Maintained pertinent records on fixed assets inventory system.</li> <li> Reconfigured systems and resolved accounting errors, ensured accurate and efficient accounting processes and internal control policies.</li> <li> Coordinated with Planning Department on preparations and processes of annual operating budgets and documentation in aviation industry.</li> <li> Reports directly to CEO.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_1020283045_2_678088649" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="1020283045JSTD2"> 04/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="1020283045EDDT2"> 06/2015</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="1020283045JTIT2"> Staff Accountant</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="1020283045COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="1020283045JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="1020283045JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="1020283045JDES2" itemprop="description"> <ul> <li> Provided professional tax services to ensure accurate financial statements and tax compliance.</li> <li> Prepared and compiled financial information by preparing entries to general ledger accounts detailing assets, liabilities, and capital.</li> <li> Summarized balance sheets, profit and loss statements to project company financial position.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_1020283045_3_678088650" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="1020283045JSTD3"> 05/2000</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="1020283045EDDT3"> 12/2015</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="1020283045JTIT3"> Accountant</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="1020283045COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="1020283045JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="1020283045JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="1020283045JDES3" itemprop="description"> <ul> <li> Managed overall operations and provided accounting and tax services to small/medium-sized businesses.</li> <li> Provided business management consulting.</li> <li> Handled accounting system setup and training, bookkeeping, account reconciliations and general ledger processing.</li> <li> payroll processing, and financial statements preparation, Provided individual, partnership, and corporate tax return preparation services.</li> <li> Built from start-up with zero clients to 47 clients and $150,000 annually in revenues.</li> <li> Ensured accurate and consistent accounting process to provide solutions for maintaining and improving an organization's financial conditions.</li> <li> Devised and set up accounting systems in QuickBooks, Peachtree and other software applications.</li> <li> Prepared reports, forms, and manuals for accounting and bookkeeping to ensure proper data maintenance.</li> <li> Computed taxes owned and prepared applicable tax returns statements further ensuring the compliance with payment and tax requirements.</li> <li> Maintained records of government agencies and represented clients before taxing authorities.</li> <li> Increased the effectiveness of controls, accuracy of financial records, and efficiency of operations, resulting in lowering their tax liabilities and increased refunds.</li> <li> Streamlined operations by standardizing and organizing accounting procedures.</li> <li> Ensured the conformance and procedural standards by examining and analyzing the financial documents.</li> <li> Resolved client issues, reconfigured systems, revised and resolved accounting errors.</li> <li> Prepared budgets and forecasts, review of budgets vs.</li> <li> actual to ensure accuracy.</li> <li> Provided advice on the financial conditions by analyzing the business operations, costs, revenues, obligations, and other financial commitments.</li> <li> Recommended solutions to various financial problems by surveying operations according to the accounting needs.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_1020283045_4_678088651" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="1020283045JSTD4"> 08/1993</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="1020283045EDDT4"> 05/2000</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="1020283045JTIT4"> Auditor / Manager</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="1020283045COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="1020283045JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="1020283045JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="1020283045JDES4" itemprop="description"> <ul> <li> In Charge of accounting accounts from diverse industries such as retail, property management, and real estate, and specializing in construction industry<br/> </li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_1020283045_5_678088652" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="1020283045JSTD5"> 09/1991</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="1020283045EDDT5"> 02/1993</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="1020283045JTIT5"> Staff Accountant</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="1020283045COMP5" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="1020283045JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="1020283045JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="1020283045JDES5" itemprop="description"> <ul> <li> Performed general accounting functions, including the preparation and review of financial analysis and reports.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC1020283046" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC1020283046"> Education and Training</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1020283046_1_678088653" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" id="1020283046GRYR1"> Dec 1992</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="1020283046DGRE1" itemprop="name"> Bachelor degree</span> <span> : </span> <span class="programline" id="1020283046STUY1"> Business Administration, Accounting</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="1020283046SCHO1" itemprop="name"> Pontifical Catholic University of Puerto Rico</span> <span class="statesWrapper"> － </span> <span class="joblocation jobcity" id="1020283046SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="1020283046SSTA1"> State</span> <span class="joblocation jobstate" id="1020283046SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="1020283046FRFM1"> Business Administration, Accounting</span> </span> </div> </div> </div> <div class="section" id="SECTION_AFIL1020283048" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_AFIL1020283048"> Activities and Honors</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1020283048_1_678088655" style="padding-top:0px;"> <div class="field singlecolumn" id="1020283048FRFM1"> National Association of Tax Professionals (NATP)</div> </div> </div> <div class="section" id="SECTION_LANG1020283049" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_LANG1020283049"> Languages</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1020283049_1_678088656" style="padding-top:0px;"> <div class="field singlecolumn" id="1020283049FRFM1"> Bilingual Spanish and English</div> </div> </div> <div class="section" id="SECTION_SKLL1020283051" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL1020283051"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_1020283051_1_678088658" style="padding-top:0px;"> <div class="field singlecolumn" id="1020283051FRFM1"> Account Reconciliations, Accounting, general accounting, accounting systems, accounting system, accounts payable, ADP, ADP payroll, Ad, Auditing, balance sheets, bank reconciliations, bookkeeping, budgeting, budgets, Budget, business management, business operations, cash management, consulting, client, clients, documentation, English, executive management, Finance, Financial, financial modeling, financial reporting, financial analysis and reports, financial statements, Fixed Assets, forms, general ledger, General Ledger Accounting, general ledger accounts, Government, inventory, macros, MS Excel, Microsoft Office, Outlook, Power Point, Word, organizing, Payroll, payroll processing, Peachtree, pivot tables, policies, PR, processes, profit and loss statements, QuickBooks, Quicken, reporting, Bilingual Spanish, tax compliance, Tax, Taxes, tax return preparation, tax returns</div> </div> </div> </div>

FINANCE

FINANCE DIRECTOR Summary Seasoned professional accountant with extensive experience in financial accounting in both private and public sector entities.  Recruited to multiple positions to restructure/reorganize/revitalize non-performing teams.  Skills Accounting, General Accounting,  Acquisitions, Budgeting, Controller, Cost Analysis and Analytical Reporting, Credit, Facilities Management, Finance, Financial Reporting, Forecasting, Governmental Accounting, Human Resource, inventory, Leadership, Negotiations, Processes, Sarbanes-Oxley Experience 02/2012 to Current Finance Director Company Name － City , State Responsible for Accounting & Finance functions including management of IT outsourcing vendor for $20 million government entity. Moved IT function to outsourced vendor vs. full-time employee, saving $34,000 in salary plus benefits and pension costs. Developed monthly financial reporting to all department heads & elected officials, budgeting processing, account reconciliations. Compile audit workpapers and manage audit process with external audit firm. Audit adjustments reduced from historic trend of 100 adjustments to 3 in audit most recently completed FY'16. Support County Negotiations Committee in union negotiations for FOP and AFSCME contracts with cost analysis and competitive salary and benefit information. Analyzed pension plans and educated County Board on interest cost of ECO plan. As a result, Board increased pension levy pension and plan funding increased from 80% to 93%, 53% to 85% and 0% to 94% during this period. Interest savings to Iroquois County taxpayers during this period is $245,000. 01/2009 to 01/2012 Director of Finance & Human Resources Company Name － City , State First Human Resource & Accounting professional hired by 19 year old fitness equipment sales & repair company. Developed standard monthly financial reporting, budgeting and forecasting processes, account reconciliations. Compiled and coordinated tax return with external CPA. Implemented processes and procedures for numerous activities including, but not limited to, Travel & Expense Policy, Credit & Collection Policy, Sales Order Process, Warranty & Customer Concessions Policy. Implementation of Ava Tax Sales Tax software. Developed job descriptions and bench-marked current wages for all positions. 01/2007 to 01/2010 Owner/Manager Company Name － City , State Business Closed April, 2010. 01/2005 to 01/2007 Controller Company Name － City , State World-wide corporate controller for $150 million software development company. Reorganized accounting department to meet the needs of dramatically increasing company, including four acquisitions in one year. Led and directed 14 member team including all accounting functions, state and federal tax returns, sales tax for 49 states, monthly financial statements for venture capitalist owners and bank reporting as required by debt covenants. Wrote several position papers for software accounting treatment, reviewed by Ernst & Young software team in Silicon Valley, CA. 02/1999 to 02/2005 Accounting Manager Company Name － City , State Manage team of 30 professional and clerical level accounting team members to meet corporate, SEC and IRS reporting requirements. Progressive responsibility from $400 million System Products and seven employees to responsibility of $3.5 billion Controls Division and 30 employees. Developed non-performing team into Chairman's Award winning department in five years. Division was not meeting corporate reporting requirements including monthly, quarterly and annual deadlines, intercompany account imbalances and other corporate measurements for timeliness and accuracy. Coached, counseled, mentored team to win Chairman's Award in 2003 for integration of $1.5 billion Integrated Facilities Management Division. Reduced Divisional Intercompany imbalance from over $1 Million per month to less than $10,000 within 12 months. Developed Sarbanes-Oxley audit processes for General Accounting and Financial Reporting one year in advance of implementation deadline. Processes utilized by Ernst & Young-Milwaukee for other publicly traded customers. Reduced divisional close reporting for Services US division of 540 branches from five days to two days. 02/1995 to 02/1999 Accounting Manager Company Name － City , State Progressive responsibility from Staff Accountant to Manager of $50 million division to final responsibility of $400 Million GB Electrical Division before being recruited by Johnson Controls. Plant Controller from 1996-1998 for two San Diego acquisitions, requiring all acquisition accounting, development of standard costs for all inventory items, physical inventories, monthly reporting. 01/1990 to 01/1995 Accounting Clerk Company Name － City , State Education and Training November, 1995 Bachelors of Arts : Accounting Mount Mary College － City , State Accounting Central of Clifton High School － City , State Misc. On-going Training/Development Steven Covey's Seven Highly Effective Habits    Social Styles 2 Day Class Ken Blanchard's Situational Leadership    Annual GAAP updates via local Ernst & Young offices Annual Governmental GAAP Updates McGladrey Fraud Prevention Strategies - August, 2013 Annual FASB/GASB updates

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME972039650" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_972039650_1_642392219" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field fName" id="972039650FNAM1"> </span> <span> </span> <span class="field" id="972039650LNAM1"> FINANCE DIRECTOR</span> </div> </div> </div> <div class="section" id="SECTION_SUMM972039663" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM972039663"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_972039663_1_642403815" style="padding-top:0px;"> <div class="field singlecolumn noPind" id="972039663FRFM1"> Seasoned professional accountant with extensive experience in financial accounting in both private and public sector entities.  Recruited to multiple positions to restructure/reorganize/revitalize non-performing teams. </div> </div> </div> <div class="section" id="SECTION_SKLL972039662" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL972039662"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_972039662_1_642392233" style="padding-top:0px;"> <div class="field singlecolumn" id="972039662FRFM1"> Accounting, General Accounting,  Acquisitions, Budgeting, Controller, Cost Analysis and Analytical Reporting, Credit, Facilities Management, Finance, Financial Reporting, Forecasting, Governmental Accounting, Human Resource, inventory, Leadership, Negotiations, Processes, Sarbanes-Oxley</div> </div> </div> <div class="section" id="SECTION_EXPR972039653" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR972039653"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_972039653_1_642392221" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="972039653JSTD1"> 02/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="972039653EDDT1"> Current</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="972039653JTIT1"> Finance Director</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="972039653COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="972039653JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="972039653JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="972039653JDES1" itemprop="description"> <ul> <li> Responsible for Accounting &amp; Finance functions including management of IT outsourcing vendor for $20 million government entity.</li> <li> Moved IT function to outsourced vendor vs. full-time employee, saving $34,000 in salary plus benefits and pension costs.</li> <li> Developed monthly financial reporting to all department heads &amp; elected officials, budgeting processing, account reconciliations.</li> <li> Compile audit workpapers and manage audit process with external audit firm.</li> <li> Audit adjustments reduced from historic trend of 100 adjustments to 3 in audit most recently completed FY'16.</li> <li> Support County Negotiations Committee in union negotiations for FOP and AFSCME contracts with cost analysis and competitive salary and benefit information.</li> <li> Analyzed pension plans and educated County Board on interest cost of ECO plan. As a result, Board increased pension levy pension and plan funding increased from 80% to 93%, 53% to 85% and 0% to 94% during this period. Interest savings to Iroquois County taxpayers during this period is $245,000.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_972039653_2_642392224" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="972039653JSTD2"> 01/2009</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="972039653EDDT2"> 01/2012</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="972039653JTIT2"> Director of Finance &amp; Human Resources</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="972039653COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="972039653JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="972039653JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="972039653JDES2" itemprop="description"> <ul> <li> First Human Resource &amp; Accounting professional hired by 19 year old fitness equipment sales &amp; repair company.</li> <li> Developed standard monthly financial reporting, budgeting and forecasting processes, account reconciliations.</li> <li> Compiled and coordinated tax return with external CPA.</li> <li> Implemented processes and procedures for numerous activities including, but not limited to, Travel &amp; Expense Policy, Credit &amp; Collection Policy, Sales Order Process, Warranty &amp; Customer Concessions Policy.</li> <li> Implementation of Ava Tax Sales Tax software.</li> <li> Developed job descriptions and bench-marked current wages for all positions.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_972039653_3_642392225" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="972039653JSTD3"> 01/2007</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="972039653EDDT3"> 01/2010</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="972039653JTIT3"> Owner/Manager</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="972039653COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="972039653JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="972039653JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="972039653JDES3" itemprop="description"> <ul> <li> Business Closed April, 2010.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_972039653_4_642392227" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="972039653JSTD4"> 01/2005</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="972039653EDDT4"> 01/2007</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="972039653JTIT4"> Controller</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="972039653COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="972039653JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="972039653JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="972039653JDES4" itemprop="description"> <ul> <li> World-wide corporate controller for $150 million software development company.</li> <li> Reorganized accounting department to meet the needs of dramatically increasing company, including four acquisitions in one year.</li> <li> Led and directed 14 member team including all accounting functions, state and federal tax returns, sales tax for 49 states, monthly financial statements for venture capitalist owners and bank reporting as required by debt covenants.</li> <li> Wrote several position papers for software accounting treatment, reviewed by Ernst &amp; Young software team in Silicon Valley, CA.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_972039653_5_642392228" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="972039653JSTD5"> 02/1999</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="972039653EDDT5"> 02/2005</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="972039653JTIT5"> Accounting Manager</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="972039653COMP5" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="972039653JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="972039653JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="972039653JDES5" itemprop="description"> <ul> <li> Manage team of 30 professional and clerical level accounting team members to meet corporate, SEC and IRS reporting requirements.</li> <li> Progressive responsibility from $400 million System Products and seven employees to responsibility of $3.5 billion Controls Division and 30 employees.</li> <li> Developed non-performing team into Chairman's Award winning department in five years.</li> <li> Division was not meeting corporate reporting requirements including monthly, quarterly and annual deadlines, intercompany account imbalances and other corporate measurements for timeliness and accuracy.</li> <li> Coached, counseled, mentored team to win Chairman's Award in 2003 for integration of $1.5 billion Integrated Facilities Management Division.</li> <li> Reduced Divisional Intercompany imbalance from over $1 Million per month to less than $10,000 within 12 months.</li> <li> Developed Sarbanes-Oxley audit processes for General Accounting and Financial Reporting one year in advance of implementation deadline.</li> <li> Processes utilized by Ernst &amp; Young-Milwaukee for other publicly traded customers.</li> <li> Reduced divisional close reporting for Services US division of 540 branches from five days to two days.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_972039653_6_642392229" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="972039653JSTD6"> 02/1995</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="972039653EDDT6"> 02/1999</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="972039653JTIT6"> Accounting Manager</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="972039653COMP6" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="972039653JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="972039653JSTA6" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="972039653JDES6" itemprop="description"> <ul> <li> Progressive responsibility from Staff Accountant to Manager of $50 million division to final responsibility of $400 Million GB Electrical Division before being recruited by Johnson Controls.</li> <li> Plant Controller from 1996-1998 for two San Diego acquisitions, requiring all acquisition accounting, development of standard costs for all inventory items, physical inventories, monthly reporting.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_972039653_7_642392230" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="972039653JSTD7"> 01/1990</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="972039653EDDT7"> 01/1995</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="972039653JTIT7"> Accounting Clerk</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="972039653COMP7" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="972039653JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="972039653JSTA7" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="972039653JDES7" itemprop="description"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC972039661" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC972039661"> Education and Training</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_972039661_1_642392231" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" id="972039661GRYR1"> November, 1995</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="972039661DGRE1" itemprop="name"> Bachelors of Arts</span> <span> : </span> <span class="programline" id="972039661STUY1"> Accounting</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="972039661SCHO1" itemprop="name"> Mount Mary College</span> <span class="statesWrapper"> － </span> <span class="joblocation jobcity" id="972039661SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="972039661SSTA1"> State</span> <span class="joblocation jobstate" id="972039661SCNT1"> </span> </span> <span class="paddedline"> <span class="field" id="972039661FRFM1"> Accounting</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_972039661_2_642392232" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" id="972039661GRYR2"> </span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="972039661SCHO2" itemprop="name"> Central of Clifton High School</span> <span class="statesWrapper"> － </span> <span class="joblocation jobcity" id="972039661SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="972039661SSTA2"> State</span> <span class="joblocation jobstate" id="972039661SCNT2"> </span> </span> <span class="paddedline"> <span class="field" id="972039661FRFM2"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_972039661_3_642400279" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" id="972039661GRYR3"> </span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="972039661SCHO3" itemprop="name"> Misc. On-going Training/Development</span> <span class="joblocation jobcity" id="972039661SCIT3"> </span> <span class="joblocation jobstate" id="972039661SSTA3"> </span> <span class="joblocation jobstate" id="972039661SCNT3"> </span> </span> <span class="paddedline"> <span class="field" id="972039661FRFM3"> <div> Steven Covey's Seven Highly Effective Habits    </div> <div> Social Styles 2 Day Class</div> <div> Ken Blanchard's Situational Leadership   </div> <div> Annual GAAP updates via local Ernst &amp; Young offices</div> <div> Annual Governmental GAAP Updates </div> <div> McGladrey Fraud Prevention Strategies - August, 2013</div> <div> Annual FASB/GASB updates</div> </span> </span> </div> </div> </div> </div>

FINANCE

FINANCE MANAGER Summary Eclectic individual with 10+ years operations, finance and account management experience in small agency / start-up environments. Possess strong knowledge of and interest in digital marketing, broadcast media and communications.  Experience Finance Manager Mar 2015 to Current Company Name － City , State Responsible for all AP/AR functions, monthly bank reconciliations, and financial reporting including cash management and forecasting. Manage company payroll and administer employee benefits. Collaborate with Project Managers on budgets/actuals for project-level metrics. Responsible for year-end reporting in collaboration with CPA. Project Manager Jun 2014 to Dec 2014 Company Name － City , State Developed project proposals, estimates and timelines for a full suite of branding, marketing, messaging, and design services for both print and web. Performed press-checks and reviewed proofs to ensure quality color reproduction. Reviewed all work for typographical, grammar, spelling, and layout errors. Sought competitive bids for print and negotiated rates with vendors. Identified, developed and evaluated marketing strategies based on knowledge of client objectives and market trends. Collaborated with marketing and communications teams on standardization, design and production of marketing materials. Analyzed performance of all marketing programs to identify the best opportunities for optimization. Promoted brand awareness through SEO/SEM campaigns and attractive web design. Bookkeeper Apr 2014 to Jun 2014 Company Name － City , State Processed bank reconciliations and financial reports to verify practice of proper due diligence. Maintained accounts receivable documentation electronically and on paper. Researched and resolved collections and billing disputes. Operations Manager Nov 2011 to Apr 2014 Company Name － City , State Reconciled 11 corporate bank accounts retroactively to establish Quickbooks as a reliable and accurate representation of financial position.  Streamlined and executed all Human Resources processes including benefits implementation and administration, recruiting, payroll.  Produced seasonal promotional materials, from copy to design, leading to increased customer engagement and revenue. Coordinated and collaborated with advertising operations team on weekly email marketing communications; updated website regularly to feature new deals and discounts as per vendor advertising contracts. Coordinated all social, professional, and team-building events. Service Administrator Jan 2008 to Jun 2011 Company Name － City , State Served as liaison between clients and in-house service technicians regarding repairs, orders, and technical inquiries. Offered production support to clients to ensure camera packages were complete and ready for shoots. Staged and photographed high-end camera packages for sale on company website. Coordinated special events and orchestrated training classes on specialized camera systems for clients. Office Manager Oct 2006 to Dec 2007 Company Name － City , State Provided customer service and managed daily office operations of this design company focused on custom graphics- based fashion and home accessories. Developed long-term relationships with vendors and clients to help grow the overall business. Processed orders for multiple sales outlets including retail website, wholesale showrooms, department stores and boutiques. Maintained product inventory and supply management. Education Long-Form Improv Washington Improv Theater － City , State Currently a Level 4 Student in their 5-level curriculum.  Bachelor of Arts , Audio Arts & Acoustics 2002 Columbia College Chicago － City , State General Studies , Human Development & Family Studies 1999 University of Illinois － City , State Skills Quickbooks. Workamajig. MS Office Suite. InDesign. Photoshop. Concrete5 CMS.  Google Analytics. GoogleDocs. Intervals. SEO/SEM. Social media. Digital and film photography. Proficient in both Mac and PC environments. 

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME909835441" style="padding-top:5px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_909835441_1_597123570" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field fName" id="909835441FNAM1"> </span> <span> </span> <span class="field" id="909835441LNAM1"> FINANCE MANAGER</span> </div> </div> </div> <div class="section" id="SECTION_SUMM909835443" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SUMM909835443"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_909835443_1_597123572" style="padding-top:0px;"> <div class="field singlecolumn" id="909835443FRFM1"> <p align="LEFT"> Eclectic individual with 10+ years operations, finance and account management experience in small agency / start-up environments. Possess strong knowledge of and interest in digital marketing, broadcast media and communications. </p> </div> </div> </div> <div class="section" id="SECTION_EXPR909835444" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EXPR909835444"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_909835444_1_597140744" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="909835444JTIT1"> Finance Manager</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="909835444JSTD1"> Mar 2015</span> <span> to </span> <span class="jobdates" format="%b %Y" id="909835444EDDT1"> Current</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="909835444COMP1" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="909835444JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="909835444JSTA1" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="909835444JDES1" itemprop="description"> <ul> <li> Responsible for all AP/AR functions, monthly bank reconciliations, and financial reporting including cash management and forecasting.<br/> </li> <li> Manage company payroll and administer employee benefits.</li> <li> Collaborate with Project Managers on budgets/actuals for project-level metrics.</li> <li> Responsible for year-end reporting in collaboration with CPA.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_909835444_2_597123574" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="909835444JTIT2"> Project Manager</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="909835444JSTD2"> Jun 2014</span> <span> to </span> <span class="jobdates" format="%b %Y" id="909835444EDDT2"> Dec 2014</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="909835444COMP2" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="909835444JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="909835444JSTA2" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="909835444JDES2" itemprop="description"> <ul> <li> Developed project proposals, estimates and timelines for a full suite of branding, marketing, messaging, and design services for both print and web.</li> <li> Performed press-checks and reviewed proofs to ensure quality color reproduction.</li> <li> Reviewed all work for typographical, grammar, spelling, and layout errors.</li> <li> Sought competitive bids for print and negotiated rates with vendors.</li> <li> Identified, developed and evaluated marketing strategies based on knowledge of client objectives and market trends.</li> <li> Collaborated with marketing and communications teams on standardization, design and production of marketing materials.</li> <li> Analyzed performance of all marketing programs to identify the best opportunities for optimization.</li> <li> Promoted brand awareness through SEO/SEM campaigns and attractive web design.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_909835444_3_597123575" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:5px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="909835444JTIT3"> Bookkeeper</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="909835444JSTD3"> Apr 2014</span> <span> to </span> <span class="jobdates" format="%b %Y" id="909835444EDDT3"> Jun 2014</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="909835444COMP3" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="909835444JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="909835444JSTA3" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="909835444JDES3" itemprop="description"> <ul> <li> Processed bank reconciliations and financial reports to verify practice of proper due diligence.</li> <li> Maintained accounts receivable documentation electronically and on paper.</li> <li> Researched and resolved collections and billing disputes.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_909835444_4_597123576" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:5px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="909835444JTIT4"> Operations Manager</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="909835444JSTD4"> Nov 2011</span> <span> to </span> <span class="jobdates" format="%b %Y" id="909835444EDDT4"> Apr 2014</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="909835444COMP4" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="909835444JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="909835444JSTA4" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="909835444JDES4" itemprop="description"> <ul> <li> Reconciled 11 corporate bank accounts retroactively to establish Quickbooks as a reliable and accurate representation of financial position. </li> <li> Streamlined and executed all Human Resources processes including benefits implementation and administration, recruiting, payroll. </li> <li> Produced seasonal promotional materials, from copy to design, leading to increased customer engagement and revenue.</li> <li class="tempListItem" style="list-style-type:none"> </li> <li> Coordinated and collaborated with advertising operations team on weekly email marketing communications; updated website regularly to feature new deals and discounts as per vendor advertising contracts.</li> <li> Coordinated all social, professional, and team-building events.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_909835444_5_597123577" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:5px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="909835444JTIT5"> Service Administrator</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="909835444JSTD5"> Jan 2008</span> <span> to </span> <span class="jobdates" format="%b %Y" id="909835444EDDT5"> Jun 2011</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="909835444COMP5" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="909835444JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="909835444JSTA5" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="909835444JDES5" itemprop="description"> <ul> <li> Served as liaison between clients and in-house service technicians regarding repairs, orders, and technical inquiries.</li> <li> Offered production support to clients to ensure camera packages were complete and ready for shoots.</li> <li> Staged and photographed high-end camera packages for sale on company website.</li> <li> Coordinated special events and orchestrated training classes on specialized camera systems for clients.</li> </ul> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_909835444_6_597123578" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:25px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="909835444JTIT6"> Office Manager</span> <span> </span> <span class="datesWrapper"> <span class="jobdates" format="%b %Y" id="909835444JSTD6"> Oct 2006</span> <span> to </span> <span class="jobdates" format="%b %Y" id="909835444EDDT6"> Dec 2007</span> <br/> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="909835444COMP6" itemprop="name"> Company Name</span> <span> － </span> <span class="joblocation jobcity" id="909835444JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="909835444JSTA6" itemprop="addressRegion"> State</span> </span> <span class="jobline" id="909835444JDES6" itemprop="description"> <ul> <li> Provided customer service and managed daily office operations of this design company focused on custom graphics- based fashion and home accessories.</li> <li> Developed long-term relationships with vendors and clients to help grow the overall business.</li> <li> Processed orders for multiple sales outlets including retail website, wholesale showrooms, department stores and boutiques.</li> <li> Maintained product inventory and supply management.</li> </ul> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC909835445" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_EDUC909835445"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_909835445_1_597511380" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="909835445DGRE1" itemprop="name"> </span> <span class="programline" id="909835445STUY1"> Long-Form Improv</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="909835445SCHO1" itemprop="name"> Washington Improv Theater</span> <span> － </span> <span class="joblocation jobcity" id="909835445SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="909835445SSTA1"> State</span> <span class="joblocation jobstate" id="909835445SCNT1"> </span> </span> <span class="field" id="909835445FRFM1"> Currently a Level 4 Student in their 5-level curriculum. </span> </div> </div> <div class="paragraph" id="PARAGRAPH_909835445_2_597123581" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="909835445DGRE2" itemprop="name"> Bachelor of Arts</span> <span> , </span> <span class="programline" id="909835445STUY2"> Audio Arts &amp; Acoustics</span> <span class="datesWrapper"> <span class="jobdates" id="909835445GRYR2"> 2002</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="909835445SCHO2" itemprop="name"> Columbia College Chicago</span> <span> － </span> <span class="joblocation jobcity" id="909835445SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="909835445SSTA2"> State</span> <span class="joblocation jobstate" id="909835445SCNT2"> </span> </span> <span class="field" id="909835445FRFM2"> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_909835445_3_597123582" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:10px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="909835445DGRE3" itemprop="name"> General Studies</span> <span> , </span> <span class="programline" id="909835445STUY3"> Human Development &amp; Family Studies</span> <span class="datesWrapper"> <span class="jobdates" id="909835445GRYR3"> 1999</span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="909835445SCHO3" itemprop="name"> University of Illinois</span> <span> － </span> <span class="joblocation jobcity" id="909835445SCIT3"> City</span> <span> , </span> <span class="joblocation jobstate" id="909835445SSTA3"> State</span> <span class="joblocation jobstate" id="909835445SCNT3"> </span> </span> <span class="field" id="909835445FRFM3"> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL909835447" style="padding-top:0px;"> <div class="heading bottomborder"> <div class="sectiontitle" id="SECTNAME_SKLL909835447"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_909835447_1_597123585" style="padding-top:0px;"> <div class="field singlecolumn" id="909835447FRFM1"> <p align="LEFT"> Quickbooks. Workamajig. MS Office Suite. InDesign. Photoshop. Concrete5 CMS.  Google Analytics. GoogleDocs. Intervals. SEO/SEM. Social media. Digital and film photography. Proficient in both Mac and PC environments. </p> </div> </div> </div> </div>

FINANCE

DIRECTOR, FINANCE Executive Profile Visionary leader able to drive a culture of excellence throughout the organization, focused on consistently exceeding expectations through innovation, collaboration, and teamwork.  Demonstrated ability to thrive within fluid business environments including fast-paced, high-growth periods, as well as cost-containment and cost-cutting cycles.   Ambitious Director who creates strategic alliances with organization leaders to effectively align and support key business initiatives. Ability to build and retains high performance teams by hiring, developing and motivating skilled professionals. Skill Highlights Corporate Consolidations Complex Change Management Financial Planning and Analysis Mergers and Acquisitions  Project Management System Integration  Business Process Re-engineering Strategic and Operational Planning  Achievements  Project Management: Successfully launched over 200 projects for Finance in FY14 and FY15 respectively Implemented Finance PMO to manage project lifecycle, and capital budget of $45M Drove operational efficiencies for Stock Administration decreasing processing time by 70% Delivered $13M enterprise solution for transacting, managing and reporting in the Treasury areas of Cash Operations, Investments and Foreign Exchange & Currency Option Management Acquisition Integration: Designed, developed and implemented change management strategies that included tools and processes capable of scaling across large, complex acquisitions Drove Change Management strategies for both Tandberg and Starent Networks acquisitions Launched integration principles for integrating newly acquired companies                           Corporate Controller's Office:? Pioneered strategy for Web 2.0/Collaboration technologies, improving collaboration across global Finance teams by creation of tools such as MyCloseSpace, and Process Central ?? Guided highly skilled team to support the transition of over 60,000 employees from Ariba Procurement tool to the Oracle iProcurement tool, resulting in a 95% training and adoption rate Professional Experience Director, Finance January 2010 to Current Company Name - City , State Manage high performing global team of 48 professionals to deliver system projects for Finance, Treasury Operations, Stock, Payroll, O2C, R2R, P2P, Tax, and Technical Accounting Streamlined capital planning process and implemented CFO reports to account for $45M in capital expenditures Delivered 215 projects for Finance in FY15 Developed and directed strategy for realigning organization to support projects globally  Initiated complete training curriculum for staff resulting in high retainment Senior Manager, Acquisition Integration January 2008 to January 2010 Company Name - City , State Defined and implemented Governance model for integrations Formulation of project methodology, structure, and tools that enabled non-project managers to manage integrations Creation of a cross-functional team responsible for defining and developing repeatable communications process for large scale acquisitions Led Employee Enablement work-stream, responsible for organizational alignment, on-boarding of acquired employees, and migration of sites Developed and executed processes that streamlined acquisition announcement communications to both internal and external audiences Provided leadership and guidance to the Project Management Office to ensure people, process, and system changes were managed according to project methodology Senior Manager, Finance January 2003 to January 2008 Company Name - City , State Directed all aspects of Change Management, Program/Project Management, and Chief of Staff activities for the Global Corporate Controllers Office while partnering with executives to ensure strategic alignment Managed team of 33 employees Defined and implemented legal entity strategy for Finance Led and implemented change management strategy that led to the successful adoption of the Finance and Accounting Shared Services outsourcing model Managed budget in excess of $4M Key contributor to Expense Management Leadership Team that reduced Cisco\'s operating expenses in excess of $250M Provided thought leadership that streamlined processes creating tools and templates to enable project teams to move quickly and seamlessly through large complex projects Implemented first curriculum based training for the global Corporate Controllers Office Centralized Sourcing and Contracting across Cisco by providing strategy, governance, leadership and project management to Spend Management Organization Program Manager, Finance January 2001 to January 2003 Company Name - City , State Implemented marketing solutions for the U.S. Public Sector sales team Developed strategic partnerships with third party application vendors to enable end-to-end solutions Created materials to enhance Cisco\'s penetration of the public sector market, including print collateral, CDs, Web sites, seminars, trade shows, and events with an annual budget of $1M Responsible forthe launch of an IP telephony marketing campaign, generating $12M in revenue Developed and implemented channel partner training for the IP Video Surveillance program, generating $15M in revenue Successfully implemented internal tools US-wide to capture new program revenue Manager, Finance January 1998 to January 2001 Company Name - City , State Managed Operations team of 5 employees  Drove operational excellence by launching tools to scale to business volumes, and support sales teams Provided direction and leadership to project managers implementing new and existing systems Responsible for the roll out of automated sales reporting tool to more than 150 users Increased efficiency of the POS claiming process by 50% Managed 2-Tier distributor relationships in relation to POS ($4B in sales out) and inventory, as well as day-to-day operations Implemented daily POS reporting for greater visibility, including executive level reporting Led integration of acquired sales teams into Cisco Senior Financial Analyst, Finance January 1996 to January 1998 Company Name - City , State Responsible for consolidations, managing division budgets, and business partnering Oversaw Asia/Pacific P&L consolidations Developed and managed monthly and quarterly performance packages Partnered with country controllers for budgeting and forecasting Automated expense-tracking and forecasting Oversaw annual planning, outlooks, and quarterly financial results for the Internet Mail Group Managed annual budgets in excess of $13M. Competitive Pricing Analyst, Finance January 1993 to January 1996 Company Name - City , State Cost Schedule Analyst January 1990 to January 1992 Company Name - City , State Education Certified Project Manager : Project Management , 2014 Stanford University - City , State , USA Bachelor of Science : Business Administration/Finance San Jose State University Business Administration/Finance Skills P&L Management, Project Management, Communications, Leadership, Finance Operations, Tax, P2P, O2C, Compensation Services, Financial analysis, acquisition integration, budgeting, Change Management, forecasting, Process re-engineering

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME780984302" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_780984302_1_506574858" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field" id="780984302FNAM1"> </span> <span> </span> <span class="field" id="780984302LNAM1"> DIRECTOR, FINANCE</span> </div> <div class="myGap"> </div> <div class="lowerborder thinbottomborder"> </div> </div> </div> <div class="section" id="SECTION_SUMM780984313" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SUMM780984313"> Executive Profile</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_780984313_1_506574871" style="padding-top:0px;"> <div class="field singlecolumn" id="780984313FRFM1"> <div> Visionary leader able to drive a culture of excellence throughout the organization, focused on consistently exceeding expectations through innovation, collaboration, and teamwork.  Demonstrated ability to thrive within fluid business environments including fast-paced, high-growth periods, as well as cost-containment and cost-cutting cycles.  </div> <div> Ambitious Director who creates strategic alliances with organization leaders to effectively align and support key business initiatives. Ability to build and retains high performance teams by hiring, developing and motivating skilled professionals.</div> </div> </div> </div> <div class="section" id="SECTION_HILT780984315" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_HILT780984315"> Skill Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_780984315_1_506577532" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1 charspace" id="780984315SKC11"> <div> <br/> </div> <ul> <li> Corporate Consolidations</li> <li> Complex Change Management </li> <li> Financial Planning and Analysis </li> <li> Mergers and Acquisitions </li> </ul> </td> <td class="field twocol_2 charspace" id="780984315SKC21"> <div> <br/> </div> <ul> <li> Project Management</li> <li> System Integration </li> <li> Business Process Re-engineering</li> <li> Strategic and Operational Planning </li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM780984807" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_ACCM780984807"> Achievements</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_780984807_1_506579228" style="padding-top:0px;"> <div class="field singlecolumn" id="780984807FRFM1"> <div>  Project Management:</div> <ul> <li> Successfully launched over 200 projects for Finance in FY14 and FY15 respectively</li> <li> Implemented Finance PMO to manage project lifecycle, and capital budget of $45M</li> <li> Drove operational efficiencies for Stock Administration decreasing processing time by 70%</li> <li> Delivered $13M enterprise solution for transacting, managing and reporting in the Treasury areas of Cash Operations, Investments and Foreign Exchange &amp; Currency Option Management</li> </ul> <div> </div> <div> Acquisition Integration:</div> <ul> <li> Designed, developed and implemented change management strategies that included tools and processes capable of scaling across large, complex acquisitions</li> <li> Drove Change Management strategies for both Tandberg and Starent Networks acquisitions</li> <li> Launched integration principles for integrating newly acquired companies                          </li> </ul> <div> </div> <div> Corporate Controller's Office:?</div> <ul> <li> Pioneered strategy for Web 2.0/Collaboration technologies, improving collaboration across global Finance teams by creation of tools such as MyCloseSpace, and Process Central ??</li> <li> Guided highly skilled team to support the transition of over 60,000 employees from Ariba Procurement tool to the Oracle iProcurement tool, resulting in a 95% training and adoption rate</li> </ul> <div> <br/> </div> </div> </div> </div> <div class="section" id="SECTION_EXPR780984304" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EXPR780984304"> Professional Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_780984304_1_506574860" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="780984304JTIT1"> Director, Finance</span> <br/> <span> <span class="jobdates" format="%B %Y" id="780984304JSTD1"> January 2010</span> <span> to </span> <span class="jobdates" format="%B %Y" id="780984304EDDT1"> Current</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="780984304COMP1" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="780984304JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="780984304JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="780984304JDES1" itemprop="description"> <ul> <li> Manage high performing global team of 48 professionals to deliver system projects for Finance, Treasury Operations, Stock, Payroll, O2C, R2R, P2P, Tax, and Technical Accounting</li> <li> Streamlined capital planning process and implemented CFO reports to account for $45M in capital expenditures</li> <li> Delivered 215 projects for Finance in FY15</li> <li> Developed and directed strategy for realigning organization to support projects globally </li> <li> Initiated complete training curriculum for staff resulting in high retainment</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_780984304_2_506574861" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="780984304JTIT2"> Senior Manager, Acquisition Integration</span> <br/> <span> <span class="jobdates" format="%B %Y" id="780984304JSTD2"> January 2008</span> <span> to </span> <span class="jobdates" format="%B %Y" id="780984304EDDT2"> January 2010</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="780984304COMP2" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="780984304JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="780984304JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="780984304JDES2" itemprop="description"> <ul> <li> Defined and implemented Governance model for integrations</li> <li> Formulation of project methodology, structure, and tools that enabled non-project managers to manage integrations</li> <li> Creation of a cross-functional team responsible for defining and developing repeatable communications process for large scale acquisitions </li> <li> Led Employee Enablement work-stream, responsible for organizational alignment, on-boarding of acquired employees, and migration of sites</li> <li> Developed and executed processes that streamlined acquisition announcement communications to both internal and external audiences</li> <li> Provided leadership and guidance to the Project Management Office to ensure people, process, and system changes were managed according to project methodology</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_780984304_3_506574862" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="780984304JTIT3"> Senior Manager, Finance</span> <br/> <span> <span class="jobdates" format="%B %Y" id="780984304JSTD3"> January 2003</span> <span> to </span> <span class="jobdates" format="%B %Y" id="780984304EDDT3"> January 2008</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="780984304COMP3" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="780984304JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="780984304JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="780984304JDES3" itemprop="description"> <ul> <li> Directed all aspects of Change Management, Program/Project Management, and Chief of Staff activities for the Global Corporate Controllers Office while partnering with executives to ensure strategic alignment</li> <li> Managed team of 33 employees</li> <li> Defined and implemented legal entity strategy for Finance </li> <li> Led and implemented change management strategy that led to the successful adoption of the Finance and Accounting Shared Services outsourcing model</li> <li> Managed budget in excess of $4M </li> <li> Key contributor to Expense Management Leadership Team that reduced Cisco\'s operating expenses in excess of $250M </li> <li> Provided thought leadership that streamlined processes creating tools and templates to enable project teams to move quickly and seamlessly through large complex projects</li> <li> Implemented first curriculum based training for the global Corporate Controllers Office </li> <li> Centralized Sourcing and Contracting across Cisco by providing strategy, governance, leadership and project management to Spend Management Organization</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_780984304_4_506574863" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="780984304JTIT4"> Program Manager, Finance</span> <br/> <span> <span class="jobdates" format="%B %Y" id="780984304JSTD4"> January 2001</span> <span> to </span> <span class="jobdates" format="%B %Y" id="780984304EDDT4"> January 2003</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="780984304COMP4" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="780984304JCIT4" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="780984304JSTA4" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="780984304JDES4" itemprop="description"> <ul> <li> Implemented marketing solutions for the U.S. Public Sector sales team</li> <li> Developed strategic partnerships with third party application vendors to enable end-to-end solutions</li> <li> Created materials to enhance Cisco\'s penetration of the public sector market, including print collateral, CDs, Web sites, seminars, trade shows, and events with an annual budget of $1M</li> <li> Responsible forthe launch of an IP telephony marketing campaign, generating $12M in revenue</li> <li> Developed and implemented channel partner training for the IP Video Surveillance program, generating $15M in revenue</li> <li> Successfully implemented internal tools US-wide to capture new program revenue</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_780984304_5_506574864" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="780984304JTIT5"> Manager, Finance</span> <br/> <span> <span class="jobdates" format="%B %Y" id="780984304JSTD5"> January 1998</span> <span> to </span> <span class="jobdates" format="%B %Y" id="780984304EDDT5"> January 2001</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="780984304COMP5" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="780984304JCIT5" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="780984304JSTA5" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="780984304JDES5" itemprop="description"> <ul> <li> Managed Operations team of 5 employees </li> <li> Drove operational excellence by launching tools to scale to business volumes, and support sales teams</li> <li> Provided direction and leadership to project managers implementing new and existing systems </li> <li> Responsible for the roll out of automated sales reporting tool to more than 150 users</li> <li> Increased efficiency of the POS claiming process by 50%</li> <li> Managed 2-Tier distributor relationships in relation to POS ($4B in sales out) and inventory, as well as day-to-day operations</li> <li> Implemented daily POS reporting for greater visibility, including executive level reporting</li> <li> Led integration of acquired sales teams into Cisco</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_780984304_6_506574866" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="780984304JTIT6"> Senior Financial Analyst, Finance</span> <br/> <span> <span class="jobdates" format="%B %Y" id="780984304JSTD6"> January 1996</span> <span> to </span> <span class="jobdates" format="%B %Y" id="780984304EDDT6"> January 1998</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="780984304COMP6" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="780984304JCIT6" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="780984304JSTA6" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="780984304JDES6" itemprop="description"> <ul> <li> Responsible for consolidations, managing division budgets, and business partnering</li> <li> Oversaw Asia/Pacific P&amp;L consolidations </li> <li> Developed and managed monthly and quarterly performance packages</li> <li> Partnered with country controllers for budgeting and forecasting</li> <li> Automated expense-tracking and forecasting</li> <li> Oversaw annual planning, outlooks, and quarterly financial results for the Internet Mail Group </li> <li> Managed annual budgets in excess of $13M.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_780984304_7_506574867" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="780984304JTIT7"> Competitive Pricing Analyst, Finance</span> <br/> <span> <span class="jobdates" format="%B %Y" id="780984304JSTD7"> January 1993</span> <span> to </span> <span class="jobdates" format="%B %Y" id="780984304EDDT7"> January 1996</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="780984304COMP7" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="780984304JCIT7" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="780984304JSTA7" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="780984304JDES7" itemprop="description"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_780984304_8_506574868" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="780984304JTIT8"> Cost Schedule Analyst</span> <br/> <span> <span class="jobdates" format="%B %Y" id="780984304JSTD8"> January 1990</span> <span> to </span> <span class="jobdates" format="%B %Y" id="780984304EDDT8"> January 1992</span> </span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="780984304COMP8" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="780984304JCIT8" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="780984304JSTA8" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="780984304JDES8" itemprop="description"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC780984312" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_EDUC780984312"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_780984312_1_506574870" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="780984312DGRE1" itemprop="name"> Certified Project Manager</span> <span> : </span> <span class="programline" dependency="STUY" id="780984312STUY1"> Project Management</span> <span> , </span> <span class="jobdates" id="780984312GRYR1"> 2014</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="780984312SCHO1" itemprop="name"> Stanford University</span> <span> - </span> <span class="joblocation jobcity" id="780984312SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="780984312SSTA1"> State</span> <span> , </span> <span class="joblocation jobstate" id="780984312SCNT1"> USA</span> </span> <span class="paddedline"> <span class="field" id="780984312FRFM1"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_780984312_2_506574869" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" dependency="DGRE" id="780984312DGRE2" itemprop="name"> Bachelor of Science</span> <span> : </span> <span class="programline" dependency="STUY" id="780984312STUY2"> Business Administration/Finance</span> <span class="jobdates" id="780984312GRYR2"> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="780984312SCHO2" itemprop="name"> San Jose State University</span> <span class="joblocation jobcity" id="780984312SCIT2"> </span> <span class="joblocation jobstate" id="780984312SSTA2"> </span> <span class="joblocation jobstate" id="780984312SCNT2"> </span> </span> <span class="paddedline"> <span class="field" id="780984312FRFM2"> Business Administration/Finance</span> </span> </div> </div> </div> <div class="section" id="SECTION_SKLL780984314" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle thinbottomborder" id="SECTNAME_SKLL780984314"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_780984314_1_506574872" style="padding-top:0px;"> <div class="field singlecolumn" id="780984314FRFM1"> <div> P&amp;L Management, Project Management, Communications, Leadership, Finance Operations, Tax, P2P, O2C, Compensation Services, Financial analysis, acquisition integration, budgeting, Change Management, forecasting, Process re-engineering</div> </div> </div> </div> </div>

FINANCE

FINANCE ANALYST Summary Obtain a job as an Executive in your Company to provide financial expertise, 9 years of BPO Finance expertise, strong critical thinking skills, computer skills, and to contribute to the success of the business Highlights STRENGTHS: Achievement Oriented with Excellent Communication People Management Skills Team Worker. Ability to Manage Change with ease Adaptability to Flexible Working Hours. Excellent Negotiation and Analysis Skills Quick learner with high energy level Willing to work hard. Eager to take responsibilities and challenges. Operating system : Windows Financial Accounting Packages : Tally Accounting Package 6.3 & 7.2 (A-Grade) Experience January 2009 to May 2016 Company Name Finance Analyst Connecting with onshore business for review of AUC balance and updating the status of the WBSE's Scheduling Monthly with call with onshore business and Finance / Business leads to update the status of the over expenditure Leading team with regular catch up meeting and allocating the WBS creation request equally and conducting monthly connect Metrics discussion Playing a key role as a SPOC for my team in case of any Adhoc request and Statutory reporting. OBJECTIVE OF THE PROCESS: Creation of AFE (Authority for Expenditure) Maintaining WIP balance Performing Statutory Report (A202 (US Tax), Capex Spent Report, Flux Report etc) Focal from Capital & Assets for Divestment activities Performing Asset Capitalization, Write off Taking up Audit queries from PWC local audit Connecting team meeting on daily basis and allocating works based on volumes Performing internal audit testing for legal entity Being a Control operator for Exploration Balance Sheet Review. Capex Reporting submission to the Manage close team. This will provide the total spent for the year. June 2007 to January 2009 Company Name Process Associate Project name : Home Depot Responsibilities: FA deals with asset capitalization, asset transfer, asset disposal, asset cost adjustment and CIP account reconciliation. Also perform asset depreciation during month end. AP team makes the payments to the vendor for the items purchased. AP make a JE and coded to asset capitalization in progress (CIP) account. Upon receive the AP JE. FA look for back up records like Invoice copies & Capitalization Expenditure Request # (CER#). Based on the FA policy we have categorized the assets based on the invoice description given. Asset category can be major & minor category based on company policy it differs. Upload the FA additions to the system. If the branch is not able to provide adequate back up records (invoice copy & CER#) we can reclass it as expense based on company policy. Also perform FA transfer from one branch to another branch based on the request which branch has submitted to us. Also perform FA disposal from the respective branch based on the request which branch has submitted to us. Cost adjustment: If any sales tax was not paid in the invoice copy. Later AP made separate payment for Sales Tax alone. We can adjust the Sales Tax amount to the existing asset in the system. Depreciation: Most of the company performs STL depreciation. At the end we have to reconcile our FA CIP account of all the activities which you had performed during last month. I had been a top performer for many times for giving 100% Accuracy got 100C award. Business Excellent award by client Home Depot Supply Got Star of the month from Raman Chennai BPO head TCS for this quarter in TOWNHALL. April 2006 to May 2007 Company Name Process Associate Involved in MI Consolidation & MI Audit Involved in Query Solving. Cross-skilled in Different processes Consistent High Quality performance with good productivity. Involved in Training of New team members. Completed the Lean Training. Achievements Had been a top performer in the whole floor for doing maximum number of cases, I reached the "Last Attributable Reference" message, which blocks the clients software and got Siemens best Performer award. Education 2006 B.L.I.S Madras University B.com Year of Passing 2005 Madras University 2002 Higher Secondary School St. John Higher Secondary School Secondary school leaving certificate 2000 St. John Higher Secondary School Personal Information Name : T. Catherine Mercy Father's Name : S. Thomas Permanent Address : Plots No: 70-A, Velan Nagar, Valasaravakkam, Chennai - 600 087 Date of Birth : 28th Dec 1984 Passport : Yes Gender : Female Nationality : Indian Languages Known : Tamil & English. Marital Status : Married Skills account reconciliation, Accounting, AP, balance, Balance Sheet, C, Excellent Communication, client, clients, Finance, Financial Accounting, internal audit, legal, People Management, Windows, works, Negotiation, Operating system, processes, progress, Quality, Quick learner, reporting, Sales, Scheduling, Siemens, Tax Additional Information PERSONAL DETAILS: Name : T. Catherine Mercy Father's Name : S. Thomas Permanent Address : Plots No: 70-A, Velan Nagar, Valasaravakkam, Chennai - 600 087 Date of Birth : 28th Dec 1984 Passport : Yes Gender : Female Nationality : Indian Languages Known : Tamil & English. Marital Status : Married DECLARATION: I hereby declare that all the above information furnishes by me is true and correct. Yours Truly, Catherine Mercy

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME769185380" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_769185380_1_498676503" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field" id="769185380FNAM1"> </span> <span> </span> <span class="field" id="769185380LNAM1"> FINANCE ANALYST</span> </div> </div> </div> <div class="section" id="SECTION_SUMM769185394" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM769185394"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_769185394_1_498676524" style="padding-top:0px;"> <div class="field singlecolumn" id="769185394FRFM1"> Obtain a job as an Executive in your Company to provide financial expertise, 9 years of BPO Finance expertise, strong critical thinking skills, computer skills, and to contribute to the success of the business</div> </div> </div> <div class="section" id="SECTION_HILT769185396" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT769185396"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_769185396_1_498676526" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="769185396SKC11"> <ul> <li> STRENGTHS:</li> <li> Achievement Oriented with Excellent Communication</li> <li> People Management Skills</li> <li> Team Worker.</li> <li> Ability to Manage Change with ease</li> <li> Adaptability to Flexible Working Hours.</li> <li> Excellent Negotiation and Analysis Skills</li> <li> Quick learner with high energy level</li> <li> Willing to work hard.</li> <li> Eager to take responsibilities and challenges.</li> <li> Operating system : Windows</li> <li> Financial Accounting Packages : Tally Accounting Package 6.3 &amp; 7.2 (A-Grade)</li> </ul> </td> <td class="field twocol_2" id="769185396SKC21"> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM769185901" style="padding-top:0px;"> </div> <div class="section" id="SECTION_EXPR769185385" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR769185385"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_769185385_1_498676508" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="769185385JSTD1"> January 2009</div> <div> to </div> <div class="jobdates" format="%B %Y" id="769185385EDDT1"> May 2016</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="769185385COMP1" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="769185385JCIT1" itemprop="addressLocality"> </span> <span class="joblocation jobstate" id="769185385JSTA1" itemprop="addressRegion"> </span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="769185385JTIT1"> Finance Analyst</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="769185385JDES1" itemprop="description"> <ul> <li> Connecting with onshore business for review of AUC balance and updating the status of the WBSE's Scheduling Monthly with call with onshore business and Finance / Business leads to update the status of the over expenditure Leading team with regular catch up meeting and allocating the WBS creation request equally and conducting monthly connect Metrics discussion Playing a key role as a SPOC for my team in case of any Adhoc request and Statutory reporting.</li> <li> OBJECTIVE OF THE PROCESS: Creation of AFE (Authority for Expenditure) Maintaining WIP balance Performing Statutory Report (A202 (US Tax), Capex Spent Report, Flux Report etc) Focal from Capital &amp; Assets for Divestment activities Performing Asset Capitalization, Write off Taking up Audit queries from PWC local audit Connecting team meeting on daily basis and allocating works based on volumes Performing internal audit testing for legal entity Being a Control operator for Exploration Balance Sheet Review.</li> <li> Capex Reporting submission to the Manage close team.</li> <li> This will provide the total spent for the year.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_769185385_2_498676516" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="769185385JSTD2"> June 2007</div> <div> to </div> <div class="jobdates" format="%B %Y" id="769185385EDDT2"> January 2009</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="769185385COMP2" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="769185385JCIT2" itemprop="addressLocality"> </span> <span class="joblocation jobstate" id="769185385JSTA2" itemprop="addressRegion"> </span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="769185385JTIT2"> Process Associate</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="769185385JDES2" itemprop="description"> <ul> <li> Project name : Home Depot Responsibilities: FA deals with asset capitalization, asset transfer, asset disposal, asset cost adjustment and CIP account reconciliation.</li> <li> Also perform asset depreciation during month end.</li> <li> AP team makes the payments to the vendor for the items purchased.</li> <li> AP make a JE and coded to asset capitalization in progress (CIP) account.</li> <li> Upon receive the AP JE.</li> <li> FA look for back up records like Invoice copies &amp; Capitalization Expenditure Request # (CER#).</li> <li> Based on the FA policy we have categorized the assets based on the invoice description given.</li> <li> Asset category can be major &amp; minor category based on company policy it differs.</li> <li> Upload the FA additions to the system.</li> <li> If the branch is not able to provide adequate back up records (invoice copy &amp; CER#) we can reclass it as expense based on company policy.</li> <li> Also perform FA transfer from one branch to another branch based on the request which branch has submitted to us.</li> <li> Also perform FA disposal from the respective branch based on the request which branch has submitted to us.</li> <li> Cost adjustment: If any sales tax was not paid in the invoice copy.</li> <li> Later AP made separate payment for Sales Tax alone.</li> <li> We can adjust the Sales Tax amount to the existing asset in the system.</li> <li> Depreciation: Most of the company performs STL depreciation.</li> <li> At the end we have to reconcile our FA CIP account of all the activities which you had performed during last month.</li> <li> I had been a top performer for many times for giving 100% Accuracy got 100C award.</li> <li> Business Excellent award by client Home Depot Supply Got Star of the month from Raman Chennai BPO head TCS for this quarter in TOWNHALL.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_769185385_3_498676517" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <div class="dates_wrapper"> <div class="jobdates" format="%B %Y" id="769185385JSTD3"> April 2006</div> <div> to </div> <div class="jobdates" format="%B %Y" id="769185385EDDT3"> May 2007</div> </div> <div class="singlecolumn"> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" dependency="COMP+JCIT|JSTA" id="769185385COMP3" itemprop="name"> Company Name</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="769185385JCIT3" itemprop="addressLocality"> </span> <span class="joblocation jobstate" id="769185385JSTA3" itemprop="addressRegion"> </span> </span> </span> <span class="paddedline"> <span class="jobtitle" id="769185385JTIT3"> Process Associate</span> <span> </span> </span> <span class="paddedline"> <span class="jobline" id="769185385JDES3" itemprop="description"> <ul> <li> Involved in MI Consolidation &amp; MI Audit Involved in Query Solving.</li> <li> Cross-skilled in Different processes Consistent High Quality performance with good productivity.</li> <li> Involved in Training of New team members.</li> <li> Completed the Lean Training.</li> <li> Achievements Had been a top performer in the whole floor for doing maximum number of cases, I reached the "Last Attributable Reference" message, which blocks the clients software and got Siemens best Performer award.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC769185386" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC769185386"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_769185386_1_498676519" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="dates_wrapper"> <span class="jobdates" id="769185386GRYR1"> 2006</span> </div> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="769185386SCHO1" itemprop="name"> B.L.I.S Madras University</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="769185386SCIT1"> </span> <span class="joblocation jobstate" id="769185386SSTA1"> </span> <span class="joblocation jobstate" id="769185386SCNT1"> </span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="769185386DGRE1" itemprop="name"> B.com</span> <span class="programline" id="769185386STUY1"> </span> </span> <span class="paddedline"> <span class="field" id="769185386FRFM1"> Year of Passing</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_769185386_2_498676520" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="dates_wrapper"> <span class="jobdates" id="769185386GRYR2"> 2005</span> </div> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="769185386SCHO2" itemprop="name"> Madras University</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="769185386SCIT2"> </span> <span class="joblocation jobstate" id="769185386SSTA2"> </span> <span class="joblocation jobstate" id="769185386SCNT2"> </span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="769185386DGRE2" itemprop="name"> </span> <span class="programline" id="769185386STUY2"> </span> </span> <span class="paddedline"> <span class="field" id="769185386FRFM2"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_769185386_3_498676521" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="dates_wrapper"> <span class="jobdates" id="769185386GRYR3"> 2002</span> </div> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="769185386SCHO3" itemprop="name"> Higher Secondary School St. John Higher Secondary School</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="769185386SCIT3"> </span> <span class="joblocation jobstate" id="769185386SSTA3"> </span> <span class="joblocation jobstate" id="769185386SCNT3"> </span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="769185386DGRE3" itemprop="name"> </span> <span class="programline" id="769185386STUY3"> </span> </span> <span class="paddedline"> <span class="field" id="769185386FRFM3"> Secondary school leaving certificate</span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_769185386_4_498676523" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="dates_wrapper"> <span class="jobdates" id="769185386GRYR4"> 2000</span> </div> <div class="singlecolumn"> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="769185386SCHO4" itemprop="name"> St. John Higher Secondary School</span> <span class="statesWrapper"> <span class="joblocation jobcity" id="769185386SCIT4"> </span> <span class="joblocation jobstate" id="769185386SSTA4"> </span> <span class="joblocation jobstate" id="769185386SCNT4"> </span> </span> </span> <span class="paddedline" itemprop="description"> <span class="degree" id="769185386DGRE4" itemprop="name"> </span> <span class="programline" id="769185386STUY4"> </span> </span> <span class="paddedline"> <span class="field" id="769185386FRFM4"> </span> </span> </div> </div> </div> <div class="section" id="SECTION_PRIN769185395" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_PRIN769185395"> Personal Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_769185395_1_498676525" style="padding-top:0px;"> <div class="field singlecolumn" id="769185395FRFM1"> Name : T. Catherine Mercy Father's Name : S. Thomas Permanent Address : Plots No: 70-A, Velan Nagar, Valasaravakkam, Chennai - 600 087 Date of Birth : 28th Dec 1984 Passport : Yes Gender : Female Nationality : Indian Languages Known : Tamil &amp; English. Marital Status : Married </div> </div> </div> <div class="section" id="SECTION_SKLL769185397" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL769185397"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_769185397_1_498676527" style="padding-top:0px;"> <div class="field singlecolumn" id="769185397FRFM1"> account reconciliation, Accounting, AP, balance, Balance Sheet, C, Excellent Communication, client, clients, Finance, Financial Accounting, internal audit, legal, People Management, Windows, works, Negotiation, Operating system, processes, progress, Quality, Quick learner, reporting, Sales, Scheduling, Siemens, Tax</div> </div> </div> <div class="section" id="SECTION_ADDI769185398" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ADDI769185398"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_769185398_1_498676528" style="padding-top:0px;"> <div class="field singlecolumn" id="769185398FRFM1"> <ul> <li> PERSONAL DETAILS: Name : T. Catherine Mercy Father's Name : S. Thomas Permanent Address : Plots No: 70-A, Velan Nagar, Valasaravakkam, Chennai - 600 087 Date of Birth : 28th Dec 1984 Passport : Yes Gender : Female Nationality : Indian Languages Known : Tamil &amp; English. Marital Status : Married DECLARATION: I hereby declare that all the above information furnishes by me is true and correct. Yours Truly, Catherine Mercy </li> </ul> </div> </div> </div> </div>

FINANCE

FINANCE MANAGER Executive Profile To work in an organization where I can put in best of my efforts, which proves to be beneficial for the organization, gives opportunities for professional and personal growth. Looking forward to work on a long term assignments in a corporate environment, where I will get exposed to different working conditions, there by excelling and enhancing my skills along with benefiting the organization to reach greater heights. Professional Experience 01/2010 to 01/2014 Presently working as Finance Manager at Moevenpick Hotel Sukhumvit 15 Bangkok. Worked for Ramada Hotel and Suites Bangkok, Wyndham group 1st managed hotel in Asia as a Finance Manager. 01/2008 Finance Manager 01/2006 to 01/2007 Deputy Manager 01/1980 to 01/2005 Company Name 4 Star Hotel), Visakhapatnam, managing all the activities of Finance Department and also handled the administration. MIS & Budgets: Preparing Management Information statements and submitting to Management. Preparing Budgets for the coming Years. Preparing statements and required statistical information for the Board of Directors Meeting. Monitoring the expenses with budget, submit to the management variance report with Budget. Monitoring the inventories, purchases. Obtaining competitive market price on periodical basis. Liaison with Sales and Marketing department for Average daily rate from various market segments. Preparing Month end report and financial reports for monthly Management meeting. Monitoring the property insurance and relevant insurance matter. Submitting periodical statements to the Financial Institutions. Looking after the total financial matters of the Organization. Cash Flow control Controlling Food cost and Beverage cost. Minimizing the expenditure and maximizing the profit without affecting the quality of service. ACCOUNTING : Maintaining Cash, Bank Books, General Ledger, Journal, Sundry Creditors Ledger, Sundry Debtors Ledger, Stores Purchase Journal, Cash Transactions, Subsidiary Ledgers, Preparing of Trial Balance, Profit & Loss Account. Preparing of Balance Sheet after providing outstanding Liabilities, prepaid Expenses, etc., Preparing of Interest Schedules AUDIT: Updating of Books of accounts and preparation of Statements for the conduct of Internal Audit and Statutory Audits, Audit Finalization, Preparation of Schedules, Bank reconciliation Statement, preparation of Depreciation Statement, Assets Register, Preparation of Foreign Exchange Statements for submission to Bank. Liaising with Auditors. TAXES: VAT, Withholding Tax: Input and Output VAT and making payment to Revenue department. Payroll Tax: Making recovery from salaries and arranging for payment. Income Tax: Preparing the computation Statement and making tax payments accordingly. PERSONNEL: Social Security: Making recovery from employee's salary, arranging for Social Security payment. Associates Medical insurance. COMPUTERS: Presently working on computerized accounting system. Computer training in DATA PRO COMPUTERS (MSDOS, LOTUS, WORDSTAR, UNIX, DBASE, Having knowledge in INFORMIX 4GL Programmes. OTHERS: Besides the above work routine, I am also looking after any liaison work with the outside agencies, entrusted by the Management. Education Bachelor of Commerce 1980 Andhra University Post Graduate Diploma : Financial Management 2001 Annamalai University Financial Management Major Field of study - Accountancy Computer Educations Diploma from Data Pro computers, Visakhapatnam. Accounting Package - Comanche, IDS, Tally 4.5, Touch Key, and Sun. MS-OFFICE from Datapro Computers , Visakhapatnam Personal Information Name : Y.JOHN DIVAKAR Father's Name & : Late Y.KRUPA RAO Date of Birth : 09-04-1959. Nationality : Indian Marital Status : Married Passport Number : J 1995772 Date of Expiry : 03-01-2021. Address for Communication : 87, Soi 12 Siam Mansion 12 D1. Sukhumvit,Klongtoey Bangkok 10110. Hobbies : Reading Books and magazines, listening Music. Strengths : i. Good communication skills ii. Good leadership skills & self -initiative. iii. Aptitude for learning things quickly. iv. Ability to work under pressure Salary Expected : Negotiable DECLARATION I hereby affirm that the information in this document is accurate and true to the best of my knowledge. Date : Additional Information Personal Information Name : Y.JOHN DIVAKAR Father's Name & : Late Y.KRUPA RAO Date of Birth : 09-04-1959. Nationality : Indian Marital Status : Married Passport Number : J 1995772 Date of Expiry : 03-01-2021. Address for Communication : 87, Soi 12 Siam Mansion 12 D1. Sukhumvit,Klongtoey Bangkok 10110. Hobbies : Reading Books and magazines, listening Music. Strengths : i. Good communication skills ii. Good leadership skills & self -initiative. iii. Aptitude for learning things quickly. iv. Ability to work under pressure Salary Expected : Negotiable DECLARATION I hereby affirm that the information in this document is accurate and true to the best of my knowledge. Date : 1st September 2015 Place : Bangkok Y. JOHN DIVAKAR. Skills ACCOUNTING, Accountancy, computerized accounting, Trial Balance, Balance Sheet, Bank reconciliation, Budgets, Budget, Cash Flow, competitive, Computer training, DBASE, Finance, Financial, financial reports, Foreign Exchange, General Ledger, IDS, INFORMIX 4GL, insurance, Internal Audit, Ledger, LOTUS, managing, market, Marketing, MS-OFFICE, MIS, MSDOS, Payroll, PERSONNEL, Profit, quality, Sales, Sun, Tax, TAXES, UNIX, WORDSTAR

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME665676440" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_665676440_1_432948154" style="padding-top:0px;"> <div class="name" itemprop="name"> <span class="field" id="665676440FNAM1"> </span> <span> </span> <span class="field lName" id="665676440LNAM1"> FINANCE MANAGER</span> </div> </div> </div> <div class="section" id="SECTION_SUMM665676442" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM665676442"> Executive Profile</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_665676442_1_432948162" style="padding-top:0px;"> <div class="field singlecolumn" id="665676442FRFM1"> To work in an organization where I can put in best of my efforts, which proves to be beneficial for the organization, gives opportunities for professional and personal growth. Looking forward to work on a long term assignments in a corporate environment, where I will get exposed to different working conditions, there by excelling and enhancing my skills along with benefiting the organization to reach greater heights.</div> </div> </div> <div class="section" id="SECTION_HILT665676443" style="padding-top:0px;"> </div> <div class="section" id="SECTION_ACCM665676646" style="padding-top:0px;"> </div> <div class="section" id="SECTION_EXPR665676444" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR665676444"> Professional Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_665676444_1_432948156" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="665676444JTIT1"> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="665676444JSTD1"> 01/2010</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="665676444EDDT1"> 01/2014</span> </span> </span> <span class="paddedline"> <span class="jobline" id="665676444JDES1" itemprop="description"> <ul> <li> Presently working as Finance Manager at Moevenpick Hotel Sukhumvit 15 Bangkok.</li> <li> Worked for Ramada Hotel and Suites Bangkok, Wyndham group 1st managed hotel in Asia as a Finance Manager.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_665676444_2_432948157" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="665676444JTIT2"> </span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="665676444JSTD2"> 01/2008</span> <span class="jobdates" format="%m/%Y" id="665676444EDDT2"> </span> </span> </span> <span class="paddedline"> <span class="jobline" id="665676444JDES2" itemprop="description"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_665676444_3_432948158" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="665676444JTIT3"> Finance Manager</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="665676444JSTD3"> 01/2006</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="665676444EDDT3"> 01/2007</span> </span> </span> <span class="paddedline"> <span class="jobline" id="665676444JDES3" itemprop="description"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_665676444_4_432948159" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="665676444JTIT4"> Deputy Manager</span> <span class="datesWrapper"> <span class="jobdates" format="%m/%Y" id="665676444JSTD4"> 01/1980</span> <span class="jobdates"> to </span> <span class="jobdates" format="%m/%Y" id="665676444EDDT4"> 01/2005</span> </span> </span> <span class="paddedline"> <span class="companyname" id="665676444COMP4" itemprop="name"> Company Name</span> </span> <span class="paddedline"> <span class="jobline" id="665676444JDES4" itemprop="description"> <ul> <li> 4 Star Hotel), Visakhapatnam, managing all the activities of Finance Department and also handled the administration.</li> <li> MIS &amp; Budgets: Preparing Management Information statements and submitting to Management.</li> <li> Preparing Budgets for the coming Years.</li> <li> Preparing statements and required statistical information for the Board of Directors Meeting.</li> <li> Monitoring the expenses with budget, submit to the management variance report with Budget.</li> <li> Monitoring the inventories, purchases.</li> <li> Obtaining competitive market price on periodical basis.</li> <li> Liaison with Sales and Marketing department for Average daily rate from various market segments.</li> <li> Preparing Month end report and financial reports for monthly Management meeting.</li> <li> Monitoring the property insurance and relevant insurance matter.</li> <li> Submitting periodical statements to the Financial Institutions.</li> <li> Looking after the total financial matters of the Organization.</li> <li> Cash Flow control Controlling Food cost and Beverage cost.</li> <li> Minimizing the expenditure and maximizing the profit without affecting the quality of service.</li> <li> ACCOUNTING : Maintaining Cash, Bank Books, General Ledger, Journal, Sundry Creditors Ledger, Sundry Debtors Ledger, Stores Purchase Journal, Cash Transactions, Subsidiary Ledgers, Preparing of Trial Balance, Profit &amp; Loss Account.</li> <li> Preparing of Balance Sheet after providing outstanding Liabilities, prepaid Expenses, etc., Preparing of Interest Schedules AUDIT: Updating of Books of accounts and preparation of Statements for the conduct of Internal Audit and Statutory Audits, Audit Finalization, Preparation of Schedules, Bank reconciliation Statement, preparation of Depreciation Statement, Assets Register, Preparation of Foreign Exchange Statements for submission to Bank.</li> <li> Liaising with Auditors.</li> <li> TAXES: VAT, Withholding Tax: Input and Output VAT and making payment to Revenue department.</li> <li> Payroll Tax: Making recovery from salaries and arranging for payment.</li> <li> Income Tax: Preparing the computation Statement and making tax payments accordingly.</li> <li> PERSONNEL: Social Security: Making recovery from employee's salary, arranging for Social Security payment.</li> <li> Associates Medical insurance.</li> <li> COMPUTERS: Presently working on computerized accounting system.</li> <li> Computer training in DATA PRO COMPUTERS (MSDOS, LOTUS, WORDSTAR, UNIX, DBASE, Having knowledge in INFORMIX 4GL Programmes.</li> <li> OTHERS: Besides the above work routine, I am also looking after any liaison work with the outside agencies, entrusted by the Management.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC665676445" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC665676445"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_665676445_1_432948160" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="665676445DGRE1" itemprop="name"> Bachelor of Commerce</span> <span class="programline" id="665676445STUY1"> </span> <span class="datesWrapper"> <span class="jobdates" id="665676445GRYR1"> 1980</span> <span> </span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="665676445SCHO1" itemprop="name"> Andhra University</span> </span> <span class="paddedline"> <span class="field" id="665676445FRFM1"> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_665676445_2_432948161" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="665676445DGRE2" itemprop="name"> Post Graduate Diploma</span> <span> : </span> <span class="programline" id="665676445STUY2"> Financial Management</span> <span class="datesWrapper"> <span class="jobdates" id="665676445GRYR2"> 2001</span> <span> </span> </span> </span> <span class="paddedline"> <span class="companyname companyname_educ" id="665676445SCHO2" itemprop="name"> Annamalai University</span> </span> <span class="paddedline"> <span class="field" id="665676445FRFM2"> Financial Management Major Field of study - Accountancy Computer Educations Diploma from Data Pro computers, Visakhapatnam. Accounting Package - Comanche, IDS, Tally 4.5, Touch Key, and Sun. MS-OFFICE from Datapro Computers , Visakhapatnam </span> </span> </div> </div> </div> <div class="section" id="SECTION_PRIN665676447" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_PRIN665676447"> Personal Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_665676447_1_432948163" style="padding-top:0px;"> <div class="field singlecolumn" id="665676447FRFM1"> Name : Y.JOHN DIVAKAR Father's Name &amp; : Late Y.KRUPA RAO Date of Birth : 09-04-1959. Nationality : Indian Marital Status : Married Passport Number : J 1995772 Date of Expiry : 03-01-2021. Address for Communication : 87, Soi 12 Siam Mansion 12 D1. Sukhumvit,Klongtoey Bangkok 10110. Hobbies : Reading Books and magazines, listening Music. Strengths : i. Good communication skills ii. Good leadership skills &amp; self -initiative. iii. Aptitude for learning things quickly. iv. Ability to work under pressure Salary Expected : Negotiable DECLARATION I hereby affirm that the information in this document is accurate and true to the best of my knowledge. Date : </div> </div> </div> <div class="section" id="SECTION_ADDI665676449" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ADDI665676449"> Additional Information</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_665676449_1_432948166" style="padding-top:0px;"> <div class="field singlecolumn" id="665676449FRFM1"> <ul> <li> Personal Information Name : Y.JOHN DIVAKAR Father's Name &amp; : Late Y.KRUPA RAO Date of Birth : 09-04-1959. Nationality : Indian Marital Status : Married Passport Number : J 1995772 Date of Expiry : 03-01-2021. Address for Communication : 87, Soi 12 Siam Mansion 12 D1. Sukhumvit,Klongtoey Bangkok 10110. Hobbies : Reading Books and magazines, listening Music. Strengths : i. Good communication skills ii. Good leadership skills &amp; self -initiative. iii. Aptitude for learning things quickly. iv. Ability to work under pressure Salary Expected : Negotiable DECLARATION I hereby affirm that the information in this document is accurate and true to the best of my knowledge. Date : 1st September 2015 Place : Bangkok Y. JOHN DIVAKAR. </li> </ul> </div> </div> </div> <div class="section" id="SECTION_SKLL665676448" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL665676448"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_665676448_1_432948165" style="padding-top:0px;"> <div class="field singlecolumn" id="665676448FRFM1"> ACCOUNTING, Accountancy, computerized accounting, Trial Balance, Balance Sheet, Bank reconciliation, Budgets, Budget, Cash Flow, competitive, Computer training, DBASE, Finance, Financial, financial reports, Foreign Exchange, General Ledger, IDS, INFORMIX 4GL, insurance, Internal Audit, Ledger, LOTUS, managing, market, Marketing, MS-OFFICE, MIS, MSDOS, Payroll, PERSONNEL, Profit, quality, Sales, Sun, Tax, TAXES, UNIX, WORDSTAR</div> </div> </div> </div>

FINANCE

FINANCE SPECIALIST Summary Highly motivated and results-oriented professional with two years of experience in high-pressure finance and accounting environments. Innovative and adaptive thinker who constantly seeks to improve efficiencies and profitability Highlights Variance analysis Financial modeling Superior time management Account reconciliation Advanced Excel Salesforce Board Report preparation 10-Q and 10-K Accomplishments Reduced cost of processing payments in accounts payables by 95% from approximately $1.00 per check to $0.05 per payment Team leader for new development process, Purchase Loan Accounting, and implementation of supporting SaaS, Evolv. Added $300,000 to monthly income, or approximately 43% of EBT. Experience 09/2014 to Current Finance Specialist Company Name - City , State Added detail-oriented, results-driven, and efficient mindset to Finance team of five. Accounts payable, prepaid expenses, and fixed assets. Acquisition of Riverside Bank in December 2014 that increased total assets from $550 million to $850 million. Purchase Loan Accounting - M&A process that generated an additional 40% of monthly income: On the job learning opportunity that greatly improved troubleshooting and problem solving skills. Team leader in the implementation and use of software from Primatics Financial (Evolv). Coordinated with consultants, Primatics Financial staff, and coworkers to meet all project deadlines. Wrote procedures for monthly processing of Purchase Accounting and how to use the software. Responsible for the calculation of the fair value of the Acquired Loan Portfolio for regulatory reporting. 10-Q and 10-K proofing, editing, and updating of financial tables led to the development of a strong ability to interpret key business performance metrics. SNL Implementation: team leader in use of SNL web-based software (SaaS) that resulted in a live feed of general ledger data to be analyzed and transformed to a reportable format without reliance on Access databases. Investment activity General ledger and bank account reconciliations. 04/2014 to 08/2014 Deposit Operations Associate Company Name - City , State Four month bid with Deposit Operations department to gain an introduction to banking. Daily activities: Items processing, ACH file verification, and incoming/outgoing wire operations. General ledger reconciliations. Wrote and updated procedures. 09/2012 to 05/2013 Accounting Associate Company Name - City , State Accounts payable / receivable process Worked independently to set up an automated 1099 process in accounting system, Inacct. Interacted with IRS representatives and researched regulations in regards to 1099-INT/MISC requirements. Reconciled lending bank account and booked principal and interest for loans receivable. Used Salesforce (core software) to upload lending activity to Intacct (financial software). Booked realized and unrealized FX gains, losses and hedging adjustments. Revaluated principal outstanding in foreign currencies due to monthly exchange rate fluctuations. Worked closely with Controller to produce financial statements through accounting software (Intacct) and not excel. Ensured consistency and accuracy of data relayed across multiple departments 07/2012 to 08/2012 Community Consultant Company Name Volunteered in Guatemala to help a Microfinance organization improve community outreach. Performed marketing and sales campaigns with local entrepreneurs in rural communities. Empowered individuals by providing access to vital and affordable products (i.e. glasses, water filters, and solar products) Managed team of eight to conduct sales and market research for solar products in urban and rural areas. Translated qualitative data into quantitative data in excel and used a PowerPoint presentation to present our findings. Education 05/12 Bachelor's of Science : Finance Bentley University - City , State GPA: GPA: 3.33 Dean's List, Spring 2009, Dean's List Fall 2010, President's List Fall 2011 Major GPA: 3.33 Academic Achievements: Dean's List, Spring 2009, Dean's List Fall 2010, President's List Fall 2011 Select One : International Business Universidad de Navarra - City , State , Spain Study Abroad Program 08/2010-06/2011 Challenged personal boundaries by immersing myself in the Spanish culture for an academic year. Embraced the opportunity to build new relationships by participating in a program where I knew no colleagues prior. Languages Advanced Spanish Interests Carpentry, globalization, international economics, sailing, social and economic development, sports, and technology. Skills accounting software, accounts payable, banking, databases, fixed assets, prepaid expenses, marketing and sales, Access, Excel, Microsoft Office Suite, PowerPoint, ORACLE, Peachtree,

<div class="fontsize fontface vmargins hmargins linespacing pagesize" id="document"> <div class="section firstsection" id="SECTION_NAME657843337" style="padding-top:0px;"> <div class="paragraph PARAGRAPH_NAME firstparagraph" id="PARAGRAPH_657843337_1_428033460" style="padding-top:0px;"> <div class="name thinbottomborder" itemprop="name"> <span class="field fName" id="657843337FNAM1"> </span> <span> </span> <span class="field" id="657843337LNAM1"> FINANCE SPECIALIST</span> </div> </div> </div> <div class="section" id="SECTION_SUMM657843339" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SUMM657843339"> Summary</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_657843339_1_428035180" style="padding-top:0px;"> <div class="field singlecolumn noPind" id="657843339FRFM1"> <p align="LEFT"> Highly motivated and results-oriented professional with two years of experience in high-pressure finance and accounting environments. Innovative and adaptive thinker who constantly seeks to improve efficiencies and profitability</p> </div> </div> </div> <div class="section" id="SECTION_HILT657843340" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_HILT657843340"> Highlights</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_657843340_1_428033471" style="padding-top:0px;"> <div class="singlecolumn maincolumn"> <table class="twocol"> <tbody> <tr> <td class="field twocol_1" id="657843340SKC11"> <ul> <li> Variance analysis</li> <li> Financial modeling</li> <li> Superior time management</li> <li> Account reconciliation</li> </ul> <br/> </td> <td class="field twocol_2" id="657843340SKC21"> <ul> <li> Advanced Excel</li> <li> Salesforce</li> <li> Board Report preparation</li> <li> 10-Q and 10-K </li> </ul> </td> </tr> </tbody> </table> </div> </div> </div> <div class="section" id="SECTION_ACCM657843542" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_ACCM657843542"> Accomplishments</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_657843542_1_428036957" style="padding-top:0px;"> <div class="field singlecolumn" id="657843542FRFM1"> <ul> <br/> <li> Reduced cost of processing payments in accounts payables by 95% from approximately $1.00 per check to $0.05 per payment </li> <li> Team leader for new development process, Purchase Loan Accounting, and implementation of supporting SaaS, Evolv. Added $300,000 to monthly income, or approximately 43% of EBT.</li> </ul> </div> </div> </div> <div class="section" id="SECTION_EXPR657843341" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EXPR657843341"> Experience</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_657843341_1_428033463" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="657843341JSTD1"> 09/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="657843341EDDT1"> Current</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="657843341JTIT1"> Finance Specialist</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="657843341COMP1" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="657843341JCIT1" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="657843341JSTA1" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="657843341JDES1" itemprop="description"> <ul> <li> Added detail-oriented, results-driven, and efficient mindset to Finance team of five.</li> <li> Accounts payable, prepaid expenses, and fixed assets.</li> <li> Acquisition of Riverside Bank in December 2014 that increased total assets from $550 million to $850 million.</li> <li> Purchase Loan Accounting - M&amp;A process that generated an additional 40% of monthly income:</li> <li> On the job learning opportunity that greatly improved troubleshooting and problem solving skills.</li> <li> Team leader in the implementation and use of software from Primatics Financial (Evolv).</li> <li> Coordinated with consultants, Primatics Financial staff, and coworkers to meet all project deadlines.</li> <li> Wrote procedures for monthly processing of Purchase Accounting and how to use the software.</li> <li> Responsible for the calculation of the fair value of the Acquired Loan Portfolio for regulatory reporting.</li> <li> 10-Q and 10-K proofing, editing, and updating of financial tables led to the development of a strong ability to interpret key business performance metrics.</li> <li> SNL Implementation: team leader in use of SNL web-based software (SaaS) that resulted in a live feed of general ledger data to be analyzed and transformed to a reportable format without reliance on Access databases.</li> <li> Investment activity</li> <li> General ledger and bank account reconciliations.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_657843341_2_428033464" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="657843341JSTD2"> 04/2014</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="657843341EDDT2"> 08/2014</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="657843341JTIT2"> Deposit Operations Associate</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="657843341COMP2" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="657843341JCIT2" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="657843341JSTA2" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="657843341JDES2" itemprop="description"> <ul> <li> Four month bid with Deposit Operations department to gain an introduction to banking.</li> <li> Daily activities: Items processing, ACH file verification, and incoming/outgoing wire operations.</li> <li> General ledger reconciliations.</li> <li> Wrote and updated procedures.</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_657843341_3_428033465" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="657843341JSTD3"> 09/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="657843341EDDT3"> 05/2013</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="657843341JTIT3"> Accounting Associate</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="657843341COMP3" itemprop="name"> Company Name</span> <span> - </span> <span class="joblocation jobcity" id="657843341JCIT3" itemprop="addressLocality"> City</span> <span> , </span> <span class="joblocation jobstate" id="657843341JSTA3" itemprop="addressRegion"> State</span> </span> <span class="paddedline"> <span class="jobline" id="657843341JDES3" itemprop="description"> <ul> <li> Accounts payable / receivable process</li> <li> Worked independently to set up an automated 1099 process in accounting system, Inacct.</li> <li> Interacted with IRS representatives and researched regulations in regards to 1099-INT/MISC requirements.</li> <li> Reconciled lending bank account and booked principal and interest for loans receivable.</li> <li> Used Salesforce (core software) to upload lending activity to Intacct (financial software).</li> <li> Booked realized and unrealized FX gains, losses and hedging adjustments.</li> <li> Revaluated principal outstanding in foreign currencies due to monthly exchange rate fluctuations.</li> <li> Worked closely with Controller to produce financial statements through accounting software (Intacct) and not excel.</li> <li> Ensured consistency and accuracy of data relayed across multiple departments</li> </ul> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_657843341_4_428033466" itemscope="" itemtype="https://schema.org/Organization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" format="%m/%Y" id="657843341JSTD4"> 07/2012</span> <span> to </span> <span class="jobdates" format="%m/%Y" id="657843341EDDT4"> 08/2012</span> </span> <div class="singlecolumn"> <span class="paddedline"> <span class="jobtitle" id="657843341JTIT4"> Community Consultant</span> </span> <span class="paddedline" itemscope="" itemtype="https://schema.org/postalAddress"> <span class="companyname" id="657843341COMP4" itemprop="name"> Company Name</span> <span class="joblocation jobcity" id="657843341JCIT4" itemprop="addressLocality"> </span> <span class="joblocation jobstate" id="657843341JSTA4" itemprop="addressRegion"> </span> </span> <span class="paddedline"> <span class="jobline" id="657843341JDES4" itemprop="description"> <ul> <li> Volunteered in Guatemala to help a Microfinance organization improve community outreach.</li> <li> Performed marketing and sales campaigns with local entrepreneurs in rural communities.</li> <li> Empowered individuals by providing access to vital and affordable products (i.e. glasses, water filters, and solar products) </li> <li> Managed team of eight to conduct sales and market research for solar products in urban and rural areas.</li> <li> Translated qualitative data into quantitative data in excel and used a PowerPoint presentation to present our findings.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_EDUC657843342" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_EDUC657843342"> Education</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_657843342_1_428033467" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" id="657843342GRYR1"> 05/12</span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="657843342DGRE1" itemprop="name"> Bachelor's of Science</span> <span> : </span> <span class="programline" id="657843342STUY1"> Finance</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="657843342SCHO1" itemprop="name"> Bentley University</span> <span class="statesWrapper"> - </span> <span class="joblocation jobcity" id="657843342SCIT1"> City</span> <span> , </span> <span class="joblocation jobstate" id="657843342SSTA1"> State</span> <span class="joblocation jobstate" id="657843342SCNT1"> </span> </span> <span class="paddedline"> <span> GPA: </span> <span class="field" id="657843342GRPA1"> GPA: 3.33 Dean's List, Spring 2009, Dean's List Fall 2010, President's List Fall 2011</span> </span> <span class="paddedline"> <span class="field" id="657843342FRFM1"> <p align="LEFT"> Major GPA: 3.33 </p> <p align="LEFT"> Academic Achievements: Dean's List, Spring 2009, Dean's List Fall 2010, President's List Fall 2011</p> </span> </span> </div> </div> <div class="paragraph" id="PARAGRAPH_657843342_2_428033468" itemscope="" itemtype="https://schema.org/EducationalOrganization" style="padding-top:0px;"> <span class="dates_wrapper"> <span class="jobdates" id="657843342GRYR2"> </span> </span> <div class="singlecolumn"> <span class="paddedline" itemprop="description"> <span class="degree" id="657843342DGRE2" itemprop="name"> Select One</span> <span> : </span> <span class="programline" id="657843342STUY2"> International Business</span> </span> <span class="paddedline"> <span class="companyname companyname_educ" dependency="SCHO" id="657843342SCHO2" itemprop="name"> Universidad de Navarra</span> <span class="statesWrapper"> - </span> <span class="joblocation jobcity" id="657843342SCIT2"> City</span> <span> , </span> <span class="joblocation jobstate" id="657843342SSTA2"> State</span> <span> , </span> <span class="joblocation jobstate" id="657843342SCNT2"> Spain</span> </span> <span class="paddedline"> <span class="field" id="657843342FRFM2"> <p align="LEFT"> Study Abroad Program 08/2010-06/2011</p> <ul> <li> Challenged personal boundaries by immersing myself in the Spanish culture for an academic year. </li> <li> Embraced the opportunity to build new relationships by participating in a program where I knew no colleagues prior.</li> </ul> </span> </span> </div> </div> </div> <div class="section" id="SECTION_LANG657843345" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_LANG657843345"> Languages</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_657843345_1_428033470" style="padding-top:0px;"> <div class="field singlecolumn" id="657843345FRFM1"> <p align="LEFT"> Advanced Spanish</p> </div> </div> </div> <div class="section" id="SECTION_INTR657843344" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_INTR657843344"> Interests</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_657843344_1_428033469" style="padding-top:0px;"> <div class="field singlecolumn" id="657843344FRFM1"> Carpentry, globalization, international economics, sailing, social and economic development, sports, and technology.</div> </div> </div> <div class="section" id="SECTION_SKLL657843346" style="padding-top:0px;"> <div class="heading"> <div class="sectiontitle" id="SECTNAME_SKLL657843346"> Skills</div> </div> <div class="paragraph firstparagraph" id="PARAGRAPH_657843346_1_428033472" style="padding-top:0px;"> <div class="field singlecolumn" id="657843346FRFM1"> <p align="LEFT"> accounting software, accounts payable, banking, databases, fixed assets, prepaid expenses, marketing and sales, Access, Excel, Microsoft Office Suite, PowerPoint, ORACLE, Peachtree, </p> </div> </div> </div> </div>

FINANCE