Datasets:

brianarbuckle

/

cocktail_recipes

like 11

[ "3/4 ounce gin", "1/4 ounce kirsch", "1/4 ounce triple sec", "1 1/2 ounces fresh orange juice", "1 teaspoon fresh lemon juice", "Orange twist" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Garnish with the orange twist." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "triple sec", "gin" ]

[ "1 1/2 ounces gold rum", "1/4 ounce triple sec", "1/4 ounce maraschino liqueur", "3/4 ounce fresh orange juice" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "triple sec", "maraschino liqueur", "rum" ]

[ "Rob Roy variation (a sweeter variation), add 1/4 ounce simple syrup." ]

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[ "2 ounces gin", "1/2 ounce fresh lime juice", "3 to 5 ounces chilled ginger ale or ginger beer", "Lime wedge" ]

[ "Pour gin and lime juice into an ice-filled old-fashioned glass.", "Top with ginger ale and stir gently.", "Squeeze the lime wedge over the drink, and drop it in." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "gin", "beer" ]

[ "Here are a few more popular pousse-café drinks. The ingredients are listed in the order of pouring, from the first in the glass to the last layer.", "3/4 ounce each: grenadine, Cointreau, and blue curaçao." ]

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[ "The tequila version of the Harvey Wallbanger—also known as a Tequila Wallbanger.", "1 1/2 ounces silver tequila", "4 to 5 ounces fresh orange juice", "1/2 ounce Galliano" ]

[ "Pour tequila and orange juice into an ice-filled highball glass.", "Stir.", "Float the Galliano on top." ]

[ "Suggested glassware is Highball Glass" ]

[ "galliano", "tequila" ]

[ "3 cl Gin", "1.5 cl Fresh lemon juice", "2 dashes Sugar syrup", "6 cl Champagne" ]

[ "Pour all the ingredients, (except champagne) into a shaker.", "Shake.", "Strain into a champagne flute.", "Top up with champagne.", "Stir gently." ]

[ "The French 75 was made famous by Humphrey Bogart in Casablanca", "Suggested glassware is Champagne Flute" ]

[ "gin" ]

[ "3.5 cl Cognac", "3.5 cl DiSaronno" ]

[ "Pour ingredients directly into old fashioned glass filled with ice cubes.", "Stir gently." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "cognac" ]

[ "Here are a few more popular pousse-café drinks. The ingredients are listed in the order of pouring, from the first in the glass to the last layer.", "3/4 ounce each: grenadine, maraschino liqueur, and crème de violette." ]

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[ "1 1/2 ounces bourbon", "1 1/2 ounces brandy", "1/2 ounce Grand Marnier", "1/4 ounce fresh lemon juice" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "brandy", "grand marnier", "bourbon" ]

[ "Whiskey Sour by - add 1/4 ounce Bénédictine and 1/2 ounce fresh lime juice." ]

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[ "whiskey" ]

[ "1 1/2 ounces tequila", "3/4 ounce blue curaçao", "1/2 ounce crème de cacao", "1/4 ounce crème de menthe", "2 ounces heavy cream" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "tequila", "curaçao" ]

[ "2 ounces white rum", "3/4 ounce fresh lime juice", "1/2 ounce simple syrup", "Dash of maraschino liqueur" ]

[ "Combine ingredients in a blender with Â1/2 cup ice.", "Blend until smooth.", "Pour into a chilled cocktail glass, and serve with a straw." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "maraschino liqueur", "rum" ]

[ "Make a Frozen Daiquiri, with one of the following additions. Garnish with the appropriate fruit. Many prefer to add a dash or two of dark rum to their fruit Daiquiris." ]

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[ "rum" ]

[ "2 ounces gold tequila", "1/4 ounce triple sec", "1/4 cup fresh pineapple chunks", "1/2 ounce fresh lime juice" ]

[ "Combine ingredients in a blender with Â1/2 cup crushed ice, and blend until smooth.", "Pour into a chilled highball glass." ]

[ "Suggested glassware is Highball Glass" ]

[ "triple sec", "tequila" ]

[ "6 small mint leaves", "3 ounces Kentucky bourbon", "1 ounce fresh lemon juice", "1 ounce simple syrup", "Mint sprig" ]

[ "Muddle mint leaves with the bourbon, lemon juice, and simple syrup in the bottom of a small glass.", "Pour mixture into a blender, add Â1/2 cup crushed ice, and blend until slushy.", "Pour into a chilled old-fashioned glass.", "Garnish with the mint sprig." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "bourbon" ]

[ " ", "same as mudslide combine the ingredients in a blender with 1/2 cup crushed ice. Blend until smooth. Pour into a chilled wineglass." ]

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[ "1 cup seeded, cubed watermelon", "1 1/2 ounces white rum", "3/4 ounce fresh lime juice", "1/4 cup lime sorbet", "Lime wheel" ]

[ "PurŽe the watermelon in a blender until completely smooth.", "Add the rum, lime juice, lime sorbet, and Â1/2 cup ice.", "Blend until smooth.", "Pour into a chilled cocktail glass.", "Garnish with the lime wheel." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "rum" ]

[ "use 1 teaspoon powdered sugar, 1 tablespoon water, 10 to 12 mint sprigs, 2 ounces Cognac, and 2 ounces peach brandy." ]

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[ "2.5 oz. Gin", "0.5 oz. Preserved Lime Juice [Roses or Angostura]" ]

[ "shake on ice and strain into chilled martini glass or ice filled old-fashioned glass", "Garnish with Lime wedge" ]

[ "The Gimlet was made famous by Gregory Peck  in The Snows of Kilimanjaro " ]

[ "gin" ]

[ "1\\/2 Borroughs Plymouth Gin", "1\\/2 Roses Lime Juice Cordial" ]

[ "stir on ice and serve" ]

[ "The Gimlet was made famous by Gregory Peck  in The Snows of Kilimanjaro " ]

[ "gin" ]

[ "Gin Sour", "1 Part Sugar Syrup", "2 Parts Lime or Lemon Juice", "8 Parts Gin", "1-2 Dashes Lime, Lemon, or Orange Bitters" ]

[ "" ]

[ "The Gimlet was made famous by Gregory Peck  in The Snows of Kilimanjaro " ]

[ "gin" ]

[ "2.5 oz. Gin or Vodka", "0.75 oz. Lime Juice Cordial" ]

[ "stir on ice and strain into ice-filled old-fashioned glass", "Garnish with Lime wedge" ]

[ "The Gimlet was made famous by Gregory Peck  in The Snows of Kilimanjaro " ]

[ "vodka", "gin" ]

[ "2 oz. Gin", "1 oz. Lime", "0.75 oz. Simple" ]

[ "shake on ice and strain" ]

[ "The Gimlet was made famous by Gregory Peck  in The Snows of Kilimanjaro " ]

[ "gin" ]

[ "2 oz. Plymouth Gin", "0.75 oz. Lime Cordial", "0.75 oz. Lime Juice" ]

[ "shake on ice and strain into chilled coupe", "Garnish with Lime wheel" ]

[ "The Gimlet was made famous by Gregory Peck  in The Snows of Kilimanjaro " ]

[ "gin" ]

[ "\"Made popular during Prohibition, this classic highball has many variations but is always shaken." ]

[ "Shake ingredients with ice cubes, except soda water.", "Pour into tumbler.", "Top with soda water.", "Garnish with lemon slice." ]

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[ "While one could make a gimlet with vodka, we must urge you to try this '30s-era cocktail with gin, as it brings herbaceous flavor to this simple, two-ingredient drink.", "Gimlet", "THIS CLASSIC COCKTAIL WAS ORIGINALLY CONCEIVED by the British navy as a remedy for avoiding scurvy, combining their rations of gin and lime juice. The name was inspired by a gimlet, the corkscrew-like device used to tap into the lime juice kegs. A key ingredient in the Gimlet is Roses lime juice (otherwise known as lime cordial), introduced by Lauchlin Rose of Scotland as yet another preventative for scurvy in 1867. In The Long Goodbye, writer Raymond Chandler glamorized the drink for the masses when his character, detective Philip Marlowe, pontificated on his favorite cocktail: A real gimlet is half gin and half Roses lime juice and nothing else. The classic recipe from the 1930s Savoy Hotel bar is indeed made of equal parts Plymouth gin and Roses lime juice. Of course, there are many variations according to personal preference, from different ratios of gin to lime juice to the addition of water or club soda, and, for those who desire fresh lime juice instead of Roses, a teaspoon of sugar or teaspoon simple syrup is needed. Many also enjoy a sugar rim, first moistened with lime juice.", "Classic Gimlet", "Image", "2ounces gin", "1 ounces Roses lime juice", "Lime wedge" ]

[ "Stir the gin and lime juice in a mixing glass with ice. Strain into a chilled cocktail glass. Squeeze the lime wedge into the drink." ]

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[ "gin" ]

[ "8 to 10 fresh mint leaves", "1/4 ounce fresh lime juice", "1/4 ounce fresh lemon juice", "1 teaspoon sugar", "2 ounces gin", "Fresh mint sprig" ]

[ "Muddle mint leaves, lime juice, lemon juice, and sugar in the bottom of an old-fashioned glass.", "Add ice and the gin, stirring briefly.", "Garnish with the mint sprig." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "gin" ]

[ "A fizzy concoction similar to a collins or a fizz, made with lime juice instead of lemon juice." ]

[ "Pour gin and lime juice into an ice-filled highball glass.", "Top with club soda and stir gently.", "Squeeze the lime wedge over the drink, and drop it in." ]

[ "Suggested glassware is Highball Glass" ]

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[ "2 ounces gin", "1/2 ounce Cointreau", "1/2 ounce fresh lemon juice", "3 to 5 ounces chilled club soda", "Lemon wedge" ]

[ "Shake gin, Cointreau, and lemon juice) with ice.", "Strain into an ice-filled highball glass.", "Top with club soda and stir gently.", "Squeeze the lemon wedge over the drink, and drop it in." ]

[ "Suggested glassware is Highball Glass" ]

[ "gin", "cointreau" ]

[ "2 ounces gin", "1/2 ounce fresh orange juice", "1/2 ounce fresh lemon juice", "2 dashes grenadine" ]

[ "Stir ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin" ]

[ "The quintessential English summertime libation. Many prefer theirs with a lot of fresh lime." ]

[ "Pour gin and tonic water into an ice-filled old-fashioned glass.", "Stir well.", "Squeeze the lime wedges over the drink and drop them in." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

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[ "Gin Fizz add ounce crme de cassis." ]

[ "" ]

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[ "gin" ]

[ "add a few thin slices of fresh ginger to Cosmo" ]

[ "shake with the liquid ingredients" ]

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[ "3.5 cl Scotch", "3.5 cl DiSaronno" ]

[ "Pour ingredients directly into old fashioned glass filled with ice cubes.", "Stir gently." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "scotch" ]

[ "3.5 cl Vodka", "3.5 cl DiSaronno" ]

[ "Pour ingredients directly into old fashioned glass filled with ice cubes.", "Stir gently." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "vodka" ]

[ "2.25 oz. Bourbon", "0.5 oz. Amaretto", "2 Dashes Angostura Bitters", "stir 5-6 times on ice and strain" ]

[ "Shake ingredients with ice.", "Strain into an ice-filled old-fashioned glass." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "amaretto", "bourbon" ]

[ "A popular drink from the 1970s.", "2 ounces scotch or bourbon", "1 ounce amaretto", "", "\"" ]

[ "Shake ingredients with ice.", "Strain into an ice-filled old-fashioned glass." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "scotch", "amaretto", "bourbon" ]

[ "1 oz. Scotch", "1 oz. Amaretto", "pour over ice in a rocks glas", "Joy of Mixology:", "2 oz. Scotch", "1 oz. Amaretto", "stir on ice and strain" ]

[ "Shake ingredients with ice.", "Strain into an ice-filled old-fashioned glass." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "scotch", "amaretto" ]

[ "1 1/2 ounces gin", "1/2 ounce citron vodka", "1 ounce Cointreau", "1/4 ounce brandy", "3 to 4 thin slices of fresh ginger", "Candied ginger slice" ]

[ "Shake ingredients (except the candied ginger) with ice.", "Strain into a chilled cocktail glass.", "Garnish with the candied ginger slice." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "brandy", "vodka", "gin", "cointreau" ]

[ "2 oz. Siete Leguas reposado tequila", "0.75 oz. Lime Juice", "0.5 oz. Vanilla Syrup", "0.25 oz. Passion Fruit Syrup", "0.25 oz. Campari", "0.5 oz. Soda Water" ]

[ "Short shake all the ingredients (except the club Soda) with 3 ice cubes, then strain into a snifter over 1 large ice cube. Top with the club Soda. Garnish with a fine grating of Lime zest over the top." ]

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[ "tequila", "campari" ]

[ "1 1/2 ounces white crème de cacao", "3/4 ounce Galliano", "1 1/2 ounces heavy cream" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "galliano" ]

[ "A classic aperitif from 1930." ]

[ "Shake gin, apricot brandy, Calvados, and orange juice) with ice.", "Strain into a chilled cocktail glass.", "Float the grenadine on top." ]

[ "Suggested glassware is Cocktail Glass" ]

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[ "2 cl Galliano", "2 cl Triple sec", "2 cl Fresh Orange juice", "1 cl Fresh cream" ]

[ "Pour ingredients into shaker filled with ice.", "Shake briskly for few seconds.", "Strain into chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "galliano", "triple sec" ]

[ "Gin Fizz with an egg yolk." ]

[ "" ]

[]

[ "gin" ]

[ "is a delightful aperitif wine that imparts subtle flavors of honey, orange, lime, and mint. The fragrant tones of Lillet are an especially fine enhancement to warm, buttery Haitian rum, with a touch of limoncello liqueur.", "2 ounces Rhum Barbancourt", "1 1/2 ounces Lillet", "1/2 ounce limoncello liqueur", "Lemon twist" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Twist the lemon peel over the top of the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "wine", "lillet", "limoncello" ]

[ "1 1/2 ounces vodka", "1 ounce pineapple juice", "3/4 ounce Galliano" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vodka", "galliano" ]

[ "3/4 ounce dark rum", "3/4 ounce bourbon", "3/4 ounce coffee liqueur" ]

[ "Shake ingredients with ice.", "Strain into an ice-filled old-fashioned glass." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "coffee liqueur", "rum", "bourbon" ]

[ "Caipirinha Made with passion fruit juice, cream, sugar, and cachaça." ]

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[ "Gin Fizz add 1 teaspoon maraschino liqueur, 1 ounce orange juice, and ounce half-and-half." ]

[ "" ]

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[ "gin" ]

[ "1 1/2 ounces gin", "1 ounce Cointreau", "1 ounce pineapple juice", "1/2 teaspoon grenadine" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin", "cointreau" ]

[ "Also known as a Greenback." ]

[ "Shake gin, crème de menthe, and lime juice) with ice.", "Strain into an ice-filled old-fashioned glass.", "Top with club soda, if desired." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

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[ " As South Pacific legend has it, there is a visually epic moment just as the sun goes down called the green flash, in which a green glow appears for 2 or 3 seconds along the horizon line.", "1 1/2 ounces silver rum", "3/4 ounce green Chartreuse", "3/4 ounce fresh lime juice", "1 tablespoon superfine sugar", "2 to 3 ounces chilled club soda", "Lime wedge" ]

[ "Shake rum, chartreuse, lime juice, and sugar with ice.", "Strain into an ice-filled highball glass.", "Top with club soda and stir gently.", "Squeeze the lime wedge over the drink, and drop it in." ]

[ "Suggested glassware is Highball Glass" ]

[ "chartreuse", "rum" ]

[ "After Dinner Cocktail", "5 cl Cognac", "2 cl Crme de Menthe (white)" ]

[ "Pour all ingredients into a mixing glass with ice. Stir.", "Strain into a cocktail glass." ]

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[ "cognac" ]

[ "After Dinner Cocktail", "5 cl Cognac", "2 cl Crme de Menthe (white)" ]

[ "Pour all ingredients into a mixing glass with ice. Stir.", "Strain into a cocktail glass." ]

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[ "cognac" ]

[ "2 oz. Russell's Reserve Rye", "0.5 oz. Yellow Chartreuse", "0.5 oz. Bianco Vermouth", "1 Dash Angostura Bitters", "1 Dash Orange Bitters" ]

[ "stir on ice and strain" ]

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[ "vermouth", "chartreuse" ]

[ "2 oz. Rittenhouse Bonded Rye Whiskey", "1 oz. Punt e Mes", "1 Barspoon Yellow Chartreuse", "1 Dash Angostura Bitters" ]

[ "stir on ice and strain" ]

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[ "whiskey", "chartreuse" ]

[ "An exotic spin on the Daiquiri.", "2 ounces Rhum Barbancourt", "2 ounces guava nectar", "3/4 ounce fresh lime juice", "1 teaspoon superfine sugar", "Lime peel spiral" ]

[ "Shake liquid ingredients and sugar) with ice.", "Strain into a chilled cocktail glass.", "Garnish with the lime peel spiral." ]

[ "Suggested glassware is Cocktail Glass" ]

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[ "A gin variation on the classic Between the Sheets cocktail." ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin" ]

[ "This potent variation on the Fuzzy Navel is made with vodka.", "2 ounces peach schnapps", "1 ounce vodka", "4 ounces fresh orange juice", "Orange slice", "Peach slice" ]

[ "Shake liquid ingredients with ice.", "Strain into an ice-filled highball glass.", "Garnish with the orange and peach slices." ]

[ "Suggested glassware is Highball Glass" ]

[ "vodka", "schnapps" ]

[ "1 lemon wedge", "2 lime wedges", "2 tangerine (or orange) wedges", "1 tablespoon sugar", "2 ounces Rhum Barbancourt", "3 to 4 ounces chilled ginger beer (or ginger ale)" ]

[ "Muddle lemon, lime, and orange wedges with the sugar in the bottom of an old-fashioned glass.", "Fill glass with ice, pour in the rum, and top with ginger beer." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "beer" ]

[ "2 oz. Cognac", "1 oz. Sweet Vermouth", "2 Dashes Angostura " ]

[ "stir on ice and strain", "Brandy Vermouth Cocktail", "1 Dash Angostura Bitters", "1\\/4 Italian Vermouth", "3\\/4 Brandy", "stir on ice and strain into cocktail glass" ]

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[ "brandy", "vermouth", "cognac" ]

[ "2 Dashes Angostura Bitters", "1 Dash Syrup", "1\\/2 Brandy", "1\\/2 Italian Vermouth" ]

[ "shake on ice and strain" ]

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[ "brandy", "vermouth" ]

[ "1.5 oz. Wild Turkey Rye", "1 oz. Lillet Blanc", "0.5 oz. Lairds Bonded Apple Brandy", "0.25 oz. Green Chartreuse", "3 Dashes Abbotts or Angostura Bitters" ]

[ "stir on ice and strain", "Garnish with orange twist" ]

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[ "brandy", "lillet", "chartreuse" ]

[ "This classic 1970s concoction evolved from a float of Galliano added to a Screwdriver. Despite the name, it is a fine cocktail.", "1 1/2 ounces vodka", "4 to 5 ounces fresh orange juice", "1/2 ounce Galliano", "", "\"4.5 cl Vodka", "1.5 cl Galliano (to float on drink)", "9 cl Orange juice\"", "", "Pour vodka and orange juice into a highball glass filled with ice. Stir gently and float Galliano on top. Garnish with orange slices and cherry." ]

[ "Shake vodka and orange juice with ice, and strain into an ice-filled highball glass.", "Float the Galliano on top of the drink." ]

[ "Suggested glassware is Highball Glass" ]

[ "vodka", "galliano" ]

[ "Here are a few more popular pousse-café drinks. The ingredients are listed in the order of pouring, from the first in the glass to the last layer.", "1/4 ounce each: grenadine, anisette, Parfait Amour, green crème de menthe, yellow Chartreuse, and rum." ]

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[ "1 1/2 ounces gold rum", "3/4 ounce Cointreau", "3/4 ounce fresh lemon juice" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "rum", "cointreau" ]

[ "1 ounce dark rum", "1/2 ounce peach schnapps", "4 to 5 ounces pineapple juice", "1/4 ounce grenadine" ]

[ "Pour rum and peach schnapps into an ice-filled highball glass.", "Top with pineapple juice, add the grenadine, and stir." ]

[ "Suggested glassware is Highball Glass" ]

[ "schnapps", "rum" ]

[ "Rob Roy variation (closer to a Manhattan), increase the sweet vermouth to 3/4 ounce, and use orange bitters in place of the Angostura." ]

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[ "vermouth" ]

[ "2 ounces gin", "1/2 ounce orange curaçao", "1/4 ounce fresh lime juice", "1/4 ounce fresh orange juice", "Lemon twist VARIATION: Add 1/4 ounce pineapple juice and a dash of Angostura bitters." ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Twist the lemon peel over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin", "curaçao" ]

[ "1 1/2 ounces Myers’s dark rum", "1 ounce light rum", "1 ounce Frangelico", "1/2 ounce Kahlúa", "3 ounces pineapple juice", "1 ounce fresh lime juice", "1 tablespoon simple syrup", "Lime wedge" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled large collins glass.", "Squeeze the lime wedge over the drink, and drop it in." ]

[ "Suggested glassware is Collins Glass" ]

[ "rum" ]

[ "0.75 oz. Cognac", "0.75 oz. Cointreau", "0.75 oz. Lemon", "0.75 oz. Lillet Blanc" ]

[ "shake on ice and strain" ]

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[ "lillet", "cognac", "cointreau" ]

[ "aka Frank Sullivan aka Odd McIntyre", "1\\/4 Brandy", "1\\/4 Cointreau", "1\\/4 Kina Lillet", "1\\/4 Lemon Juice" ]

[ "shake on ice and strain" ]

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[ "brandy", "lillet", "cointreau" ]

[ "4 cl Brandy", "12 cl Ginger Ale", "Dash of Angostura bitters (optional)", "", "\"" ]

[ "Pour brandy and ginger ale directly into hi-ball glass with ice cubes.", "Stir gently.", "Garnish with rind of one lemon spiral.", "If required, add dashes of Angostura bitters." ]

[ "The Horse's Neck was made famous by Mabel Normand  in Caught in a Cabaret " ]

[ "brandy" ]

[ "1 small pat of soft butter, 1tsp brown sugar, vanilla extract, 2oz dark rum, hot water, cinnamon\\/spice\\/something nice." ]

[ "Place butter and spices in bottom of a mug, or Irish coffee glass if you're fancy\\/Irish. Muddle, pour rum, and top with hot water.from thrillest" ]

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[ "1.0 oz. Cognac", "0.5 oz. Dark Rum", "2 Tsp. Granulated Sugar", "6 oz. Hot Milk" ]

[ "biefly stir Sugar and spirits, then add hot milk while stirring", "Garnish with grated nutmeg" ]

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[ "cognac", "rum" ]

[ "1 Tbsp. Fine White Sugar", "2 Tbsp. Water", "2 oz. Cognac", "1 oz. Santa Cruz Rum", "1\\/3 tumblerful shaved ice" ]

[ "fill with milk [volume unclear], add ingredients, shake and strain", "Garnish with grated nutmeg" ]

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[ "cognac", "rum" ]

[ "Lemon wedge", "Kosher salt", "1 1/2 ounces tequila", "3/4 ounce peppermint schnapps", "3/4 ounce fresh grapefruit juice", "1 teaspoon powdered sugar" ]

[ "Rim chilled old-fashioned glass with salt (first rub rim with lemon wedge).", "Shake tequila, peppermint schnapps, grapefruit juice, and sugar) with ice.", "Strain into the prepared glass." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "schnapps", "tequila" ]

[ "1 oz. Sugar Syrup", "3 oz. sSelected Liquor", "2 or 3 Cloves", "1 Dash Ground Cinnamon", "combine in goblet or highball galss", "fill with Water", "Garnish with grated nutmeg" ]

[ "" ]

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[ "0.5 oz. Brandy, Rum, or Both", "1 tsp. Honey", "0.5 oz. Lemon Juice", "combine in a mug and fill with hot Water or tea" ]

[ "" ]

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[ "1 tsp. Sugar", "1 oz. Water", "2 oz. Whiskey" ]

[ "stir on ice" ]

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[ "whiskey" ]

[ "3 Whole Cloves", "1 Cinnamon Stick", "1 tsp. Honey", "4-5 oz. Boiling Water", "2 oz. Bourbon, Scotch, Rye, Brandy, or Dark Rum", "place cloves, cinnamon stick, and honey into warm Irish coffee glass", "add the boiling Water and sttir briefly", "allow the mixture to stand for 3 to 4 minutes " ]

[ "add the liquor, stir briefly", "Garnish with grated nutmeg or other spice and Lemon slice" ]

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[ "rum" ]

[ "1 Glass Spirit", "1 Lump Sugar", "dissolve Sugar in Water" ]

[ "add spirit and stir" ]

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[ "1 tsp. Sugar", "3-4 oz. Water", "2 oz. Spirits" ]

[ "stir with a spoon", "12 Bottle Bar:", "2 oz. Rye Whiskey", "1 Cube Sugar", "4 oz. Boiling Water", "1 Lemon Twist", "combine the Rye and Sugar in a heatproof mug", "squeeze the Lemon twist over surface and drop it in", "top with the boiling Water and stir", "Garnish with grated nutmeg" ]

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[ "whiskey" ]

[ " 1 Wine-Glass Whiskey", "Water", "fill tumbler one-third full with boiling Water, add Whiskey", "Garnish with grated nutmeg" ]

[ "" ]

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[ "whiskey" ]

[ "2 oz. Bacardi 8 Rum", "1 oz. Pineapple Juice", "0.5 oz. Lime Juice", "0.5 oz. Simple Syrup", "0.25 oz. Rothman & Winter Orchard Apricot" ]

[ "shake on ice and strain into chilled coup", "Garnish with Lime wheel" ]

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[ "rum" ]

[ "1.5 oz. Aged Rum", "0.75 oz. Lime Juice", "0.75 oz. Pineapple Syrup", "0.5 oz. Apricot Brandy", "1 Drop Angostura Bitters" ]

[ "shake on ice and strain into chilled coupe glass", "Garnish with Lime wheel", "Pineapple Syrup [abridged]", "1 Pineapple", "12 oz. 1:1 Simple Syrup", "cut and trim pineapple", "combine pineapple and Simple Syrup and let macerate for 4-24 hours in a refrigerator with occasional agitation or muddling Strain and squeeze out as much liquid as possible. Let cool and refrigerate for up to 1 week." ]

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[ "brandy", "rum" ]

[ " The original Hurricane drink was superpotent, with double the rum, and was served over ice in a hurricane glass. If you wish to attempt the classic formula, do so at your own risk.", "1 1/2 ounces dark rum", "1 ounce light rum", "1/2 ounce passion fruit juice", "1 1/2 ounces fresh orange juice", "1 ounce fresh lime juice", "1 ounce pineapple juice", "Dash of Angostura bitters", "Lime wedge", "Pineapple wedge" ]

[ "Shake liquid ingredients with ice.", "Strain into an ice-filled wineglass.", "Garnish with the lime and pineapple wedges." ]

[ "Suggested glassware is Wineglass" ]

[ "rum" ]

[ " From The Beauty Bar, an East Village hot spot in New York City, this drink was created by its master mixologist, Lara Turchinsky.", "1 1/2 ounces Malibu rum", "1 ounce Stolichnaya lemon vodka (or other lemon-flavored vodka)", "1 ounce Cointreau", "1 1/2 ounces cranberry juice", "1/2 ounce fresh lime juice", "Lemon twist" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Twist the lemon peel over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vodka", "rum", "cointreau" ]

[ "1 1/2 ounces Irish whiskey", "1 teaspoon brown sugar", "4 ounces cold coffee", "1 to 2 ounces heavy cream" ]

[ "Pour whiskey and sugar into a chilled old-fashioned glass.", "Stir to combine.", "Fill with ice, add the coffee and cream, and stir." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "whiskey" ]

[ "2 ounces gin", "1 ounce fresh lemon juice", "1 ounce fresh lime juice", "2 to 3 ounces chilled club soda", "Lemon peel spiral" ]

[ "Shake gin, lemon juice, and lime juice) with ice.", "Strain into an ice-filled highball glass.", "Top with club soda and stir gently.", "Garnish with lemon peel spiral." ]

[ "Suggested glassware is Highball Glass" ]

[ "gin" ]

[ "2 oz. Rittenhouse Bonded Rye Whiskey", "0.25 oz. Luxardo Maraschino Liqueur", "0.25 oz. Simple Syrup [1:1]", "2 Dashes Angostura Bitters", "1 Dash Absinthe", "rince rocks glass with absinthe" ]

[ "stir on ice and strain into absinthe rinsed glass ", "Garnish with Lemon twist" ]

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[ "whiskey", "maraschino liqueur", "absinthe" ]

[ " 2.25 oz. Rye Whiskey", "0.5 oz. Maraschino Liqueur", "1 Dash Absinthe", "3 Dashes Peychauds Bitters" ]

[ "mix in glass and stir briefly", "Garnish with Lemon twist" ]

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[ "whiskey", "maraschino liqueur", "absinthe" ]

[ "2oz apple brandy, hot apple cider, pinch of cinnamon & sugar" ]

[ "Mix ingredients, stir, garnish with cinnamon stick" ]

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[ "1 oz. Fernet Branca", "1 oz. Green Chartreuse", "1 oz. Lime Juice", "1 oz. Simple Syrup" ]

[ "shake on ice and strain" ]

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[ "chartreuse" ]

[ " 25 mL Gin ", "50 mL Aperol", "20 mL Lemon Juice [~1\\/2 Lemon]", "2 Dashes Angostura Bitters" ]

[ "shake on ice and strain", "Garnish with Lemon peel" ]

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[ "gin", "aperol" ]

[ "2 oz. Aperol", "1 oz. Beefeater Gin", "0.75 oz. Lemon Juice", "0.25 oz. Simple Syrup (optional)", "1 Dash Angostura Bitters" ]

[ "stir on ice and strain", "Garnish with orange peel (flaming optional)" ]

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[ "gin", "aperol" ]

[ "Buck with substitute Irish whiskey for the bourbon." ]

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[ "whiskey" ]

[ "1oz Irish whiskey, 2tsp brown sugar, 4oz strong black coffee, whipped creamStir sugar and coffee together. Add whiskey and stir again, then top with cream.from thrillest" ]

[ "Warm the Irish whiskey over a burner.", "Pour into the glass (for hot drink) hot coffee, and add a teaspoon of sugar.", "Float Cream on top." ]

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[ "whiskey" ]

[ "Manhattan But Use(also known as a Paddy Cocktail or Paddy Wagon), use Irish whiskey in the Classic Manhattan recipe." ]

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[ "whiskey" ]