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brianarbuckle

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cocktail_recipes

like 11

[ "A variation on the Cosmo. Many enjoy the burnt-orange flavor of a flamed orange peel for garnish.", "2 ounces black currant vodka", "3/4 ounce Cointreau", "3/4 ounce cranberry juice", "3/4 ounce fresh lime juice", "Thinly sliced lime wheel or flamed orange twist" ]

[ "Shake liquid ingredients with ice, and strain into a chilled cocktail glass.", "Float the lime wheel on top of the drink, or garnish with a flamed orange peel." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vodka", "cointreau" ]

[ " 1\\/3 ounce grenadine", " 1\\/3 ounce white tequila", " 1\\/3 ounce crme de menthe", "Float teqila on grenadine, float crŽme de menthe on top of teqila" ]

[ "" ]

[]

[ "tequila" ]

[ "1 ounce gold tequila", "3 ounces cranberry juice", "1/2 ounce fresh orange juice", "1/4 ounce fresh lime juice", "Orange slice" ]

[ "Shake liquid ingredients with ice.", "Strain into an ice-filled old-fashioned glass.", "Garnish with the orange slice." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "tequila" ]

[ "2 ounces gold tequila", "1 ounce fresh lime juice", "1 teaspoon simple syrup", "3 to 4 ounces chilled ginger ale" ]

[ "Shake ingredients (except the ginger ale) with ice.", "Strain into an ice-filled highball glass, and top with ginger ale." ]

[ "Suggested glassware is Highball Glass" ]

[ "tequila" ]

[ "A tequila twist on the Cuba Libre.", "2 ounces tequila", "1/2 ounce fresh lime juice", "2 to 3 ounces chilled cola", "Lime wedge" ]

[ "Pour tequila and lime juice into an ice-filled collins glass.", "Top with cola and stir.", "Squeeze the lime wedge over the drink, and drop it in." ]

[ "Suggested glassware is Collins Glass" ]

[ "tequila" ]

[ "2 ounces mezcal", "1 ounce fresh lime juice", "1 teaspoon simple syrup", "3 to 4 ounces chilled ginger beer" ]

[ "Shake ingredients (except the ginger beer) with ice.", "Strain into an ice-filled highball glass, and top with ginger beer." ]

[ "Suggested glassware is Highball Glass" ]

[ "beer" ]

[ "Long Island Iced Tea substitute blue curaçao for the Cointreau (or triple sec)." ]

[]

[]

[ "cointreau", "curaçao" ]

[ "John Collins but use Irish whiskey." ]

[ "" ]

[]

[]

[ "1 1/2 ounces Galliano", "1 1/2 ounces gin", "1 ounce fresh lemon juice" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "galliano", "gin" ]

[ "1 1/2 ounces gin", "1 1/2 ounces Galliano", "1 ounce fresh lemon juice" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "galliano", "gin" ]

[ "7.5 cl Champagne", "7.5 cl Orange juice, fresh" ]

[ "Pour orange juice into flute and gently pour Champagne.", "Stir gently.", "Garnish with orange twist (optional).", "Note: a Buck's Fizz and a Mimosa are the same drink." ]

[ "The Mimosa was made famous by Whoopi Goldberg in Rat Race" ]

[]

[ "1 1/2 ounces Kahlúa", "1 1/2 ounces vodka", "2 to 3 ounces chilled club soda" ]

[ "Pour Kahlúa into an ice-filled old-fashioned glass.", "Slowly float the vodka on top, then slowly top with club soda; don'st mix." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "vodka" ]

[ "3/4 ounce bourbon", "3/4 ounce peppermint schnapps", "3/4 ounce vodka", "1/2 ounce Kahlúa" ]

[ "Shake ingredients with ice.", "Strain into a chilled sour glass." ]

[ "Suggested glassware is Sour Glass" ]

[ "vodka", "schnapps", "bourbon" ]

[ "for a Crowd Great for entertaining because the mint flavor is infused into the bourbon ahead of time and ready to go. It can be refrigerated for up to one week, but no longer, as the mint will turn bitter. For those who prefer an exuberant amount of mint flavor, add another cup of mint.", "MAKES 6 SERVINGS", "1 bottle (750 ml) Kentucky bourbon", "2 cups fresh mint leaves (or 10 to 12 mint sprigs)", "1 to 3 ounces simple syrup", "12 to 18 fresh mint sprigs", "6 lemon twists (optional)" ]

[ "Combine bourbon and mint leaves in a large glass jar with a lid.", "Cover and refrigerate for a few hours or overnight.", "Strain the bourbon into a large glass pitcher, discarding the mint.", "Add simple syrup to taste, and stir.", "For each serving, pour 4 ounces of the infused bourbon into a julep cup or collins glass filled with crushed ice.", "Add a few mint sprigs and a twist of lemon peel, if desired, to each drink, and serve with straws." ]

[ "Suggested glassware is Collins Glass" ]

[ "bourbon" ]

[ "12 Mint Sprigs", "1\\/4-1\\/2 oz. Simple Syrup", "2 oz. Bourbon", "muddle mint and Simple Syrup ", "add Bourbon, stir to combine ", "Garnish with fill with ice and mint sprig" ]

[ "Muddle mint, sugar and water in Highball Glass.", "Fill glass with cracked ice, add Bourbon and stir well until the glass is frost.", "Garnish with a mint spring." ]

[ "The Mint Julep was made famous by Robert Duvall in Thank You For Smoking", "Suggested glassware is Highball Glass" ]

[ "bourbon" ]

[ "4 Sprigs Mint", "1\\/2 Tbsp. Ppowdered Sugar", "1 Glass Bourbon, Rye, or Canadian Whisky", "crush mint leaves and Sugar together", "add spirit, fill with cracked ice, stir gently ", "Garnish with decorate with 3 sprigs of mint" ]

[ "Muddle mint, sugar and water in Highball Glass.", "Fill glass with cracked ice, add Bourbon and stir well until the glass is frost.", "Garnish with a mint spring." ]

[ "The Mint Julep was made famous by Robert Duvall in Thank You For Smoking", "Suggested glassware is Highball Glass" ]

[]

[ "A KENTUCKY TRADITION THAT HAS BEEN AROUND since the late 1800s, the refreshing and quintessentially Southern frosted julep is traditionally enjoyed as a celebratory libation to usher in the spring on May Day and, more importantly, is the official signature drink at the Kentucky Derby on the first Saturday in May. Traced back to the 15th century, Juleps were originally medicinal concoctions blending herbs, sugar, and water. They later evolved into drinks combining mint with brandy, peach brandy, or Cognac, until around 1875, when fine Kentucky bourbon became the spirit of choice.", "Traditionally, the mint’s only function was as an aromatic flourish at the edge of the drink, but inevitably, as variations ensued, controversy arose over the correct methodology, which Southerners still debate today. Some say that the key is in the placement of the mint, which should be extended above the rim to allow one to inhale the aroma while sipping the bourbon. Some, however, prefer to muddle the mint first to infuse the bourbon with its aromatic fragrance. Extreme mint aficionados will go so far as to infuse a bottle of bourbon with a few cups of mint leaves, a method that is quite efficient when one is hosting a crowd, as it can be refrigerated for up to a week.", "In keeping with tradition, the julep is classically served in a silver julep cup, the perfect vessel to achieve that signature frost as the bourbon and crushed ice are stirred until the condensation turns icy. It is perfectly suitable to serve a julep in either a collins, highball, or old-fashioned glass, although the type of glassware is less important than the type of bourbon used—a premium bourbon such as Maker’s Mark, Knob Creek, or Woodford Reserve is essential to a sublime julep.", "Traditional Southern-Style Mint Julep", "4 ounces Kentucky bourbon", "1 teaspoon simple syrup", "4 to 6 mint sprigs" ]

[ "Muddle mint, sugar and water in Highball Glass.", "Fill glass with cracked ice, add Bourbon and stir well until the glass is frost.", "Garnish with a mint spring." ]

[ "The Mint Julep was made famous by Robert Duvall in Thank You For Smoking", "Suggested glassware is Silver Julep Cup" ]

[ "bourbon" ]

[ "6 cl Bourbon whiskey", "4 fresh mint sprigs", "1 teaspoon powdered sugar", "2 teaspoons water" ]

[ "Muddle mint, sugar and water in Highball Glass.", "Fill glass with cracked ice, add Bourbon and stir well until the glass is frost.", "Garnish with a mint spring." ]

[ "The Mint Julep was made famous by Robert Duvall in Thank You For Smoking", "Suggested glassware is Highball Glass" ]

[ "whiskey", "bourbon" ]

[ " 10 Sprigs Mint", "1 Tsp. Sugar", "1 oz. Spring Water", "3 oz. Bourbon", "macerate mint, Sugar, and Water and let stand for 10-15 minutes ", "strain into glass filled with crushed ice", "add Whiskey and stir briskly until glass frosts ", "Garnish with top with ice and mint" ]

[ "Muddle mint, sugar and water in Highball Glass.", "Fill glass with cracked ice, add Bourbon and stir well until the glass is frost.", "Garnish with a mint spring." ]

[ "The Mint Julep was made famous by Robert Duvall in Thank You For Smoking", "Suggested glassware is Highball Glass" ]

[ "whiskey", "bourbon" ]

[ " 2 oz. Makers Mark", "1 Brown Sugar Cube", "1 White Sugar Cube", "3 Dashes Angostura Bitters", "1 Dash Peychauds Bitters", "1 Splash Soda", "crush Sugar, Bitters and Soda in a julep cup", "add mint leaves and gently muddle for about 20 seconds", "fill cup with crushed ice and add your Bourbon", "stir and top with more crushed ice", "Garnish with big mint garnish" ]

[ "Muddle mint, sugar and water in Highball Glass.", "Fill glass with cracked ice, add Bourbon and stir well until the glass is frost.", "Garnish with a mint spring." ]

[ "The Mint Julep was made famous by Robert Duvall in Thank You For Smoking", "Suggested glassware is Highball Glass" ]

[ "bourbon" ]

[ " 10 Sprigs Mint", "1 Tsp. Sugar", "1 oz. Spring Water", "3 oz. Bourbon", "macerate mint, Sugar, and Water and let stand for 10-15 minutes ", "strain into glass filled with crushed ice", "add Whiskey and stir briskly until glass frosts ", "Garnish with top with ice and mint" ]

[ "Muddle mint, sugar and water in Highball Glass.", "Fill glass with cracked ice, add Bourbon and stir well until the glass is frost.", "Garnish with a mint spring." ]

[ "The Mint Julep was made famous by Robert Duvall in Thank You For Smoking", "Suggested glassware is Highball Glass" ]

[ "whiskey", "bourbon" ]

[ " 2 oz. Makers Mark", "1 Brown Sugar Cube", "1 White Sugar Cube", "3 Dashes Angostura Bitters", "1 Dash Peychauds Bitters", "1 Splash Soda", "crush Sugar, Bitters and Soda in a julep cup", "add mint leaves and gently muddle for about 20 seconds", "fill cup with crushed ice and add your Bourbon", "stir and top with more crushed ice", "Garnish with big mint garnish" ]

[ "Muddle mint, sugar and water in Highball Glass.", "Fill glass with cracked ice, add Bourbon and stir well until the glass is frost.", "Garnish with a mint spring." ]

[ "The Mint Julep was made famous by Robert Duvall in Thank You For Smoking", "Suggested glassware is Highball Glass" ]

[ "bourbon" ]

[ "After Dinner Cocktail", "5 cl Cognac", "2 cl Crme de Menthe (white)" ]

[ "Pour all ingredients into a mixing glass with ice. Stir.", "Strain into a cocktail glass." ]

[]

[ "cognac" ]

[ "1 1/2 ounces bourbon", "1 1/2 ounces Southern Comfort" ]

[ "Pour ingredients into an ice-filled old-fashioned glass.", "Stir well." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "bourbon" ]

[ "3/4 ounce Kahlúa (or other coffee-flavored liqueur)", "3/4 ounce white crème de menthe", "3/4 ounce white crème de cacao" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[]

[ "4 cl White Cuban Rum", "3 cl Fresh lime juice", "6 Mint sprigs", "2 teaspoons white sugar", "Soda water" ]

[ "Muddle mint springs with sugar and lime juice.", "Add splash of soda water and fill glass with cracked ice.", "Pour rum and top with soda water.", "Garnish with spring of mint leaves and lemon slice.", "Serve with straw." ]

[ "The Mojito was made famous by Pierce Brosnan in Die Another Day" ]

[ "rum" ]

[ "5 cl Gin", "3 cl Orange juice", "2 drops Absinth", "2 drops Grenadine" ]

[ "Shake & strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin" ]

[ "1 1/2 ounces gin", "1 ounce fresh orange juice", "1 teaspoon Bénédictine", "2 to 4 dashes grenadine" ]

[ "Shake & strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin" ]

[ " 57 mL Rye Whiskey [~2 oz]", "12.5 mL Bndictine [scant 0.5 oz]", "3 Dashes Angostura Bitters" ]

[ "stir on ice and strain", "Garnish with Lemon peel" ]

[]

[ "whiskey" ]

[ "1 Part Bndictine", "2 Parts Rye Whiskey", "1 or 2 Dashes Angostura Bitters" ]

[ "shake on ice and strain" ]

[]

[ "whiskey" ]

[ "2 oz. Cognac", "0.5 oz. Bndictine", "0.25 oz. Fernet Branca" ]

[ "stir on ice and strain", "Garnish with Lemon peel" ]

[]

[ "cognac" ]

[ "1 1/2 ounces gin", "3 ounces clam juice", "Dash of red pepper sauce" ]

[ "Stir ingredients in mixing glass with ice.", "Strain into a chilled sour glass." ]

[ "Suggested glassware is Sour Glass" ]

[ "gin" ]

[ "4.5 cl Vodka", "12 cl Ginger beer", "0.5 cl Lime juice, fresh", "1 slice lime in a highball glass" ]

[ "Combine vodka and ginger beer in a ice filled copper mug.", "Add lime juice.", "Garnish with a lime slice." ]

[ "Suggested glassware is Copper Mug" ]

[ "vodka", "beer" ]

[ "1 1/2 ounces sloe gin", "3/4 ounce sweet vermouth", "2 dashes Angostura bitters" ]

[ "Stir ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "sloe gin", "vermouth", "gin" ]

[ "12 to 14 fresh mint leaves", "1 teaspoon simple syrup", "4 ounces Kentucky bourbon", "2 to 3 mint sprigs", "Lemon twist (optional)" ]

[ "Muddle mint leaves and simple syrup in the bottom of a chilled julep cup or old-fashioned glass.", "Fill glass with crushed ice, add the bourbon, and stir until the glass is frosty.", "Garnish with the mint sprigs, extending them above the rim, and a twist of lemon peel, if desired." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "bourbon" ]

[ "* 1 strawberry", "* 1.5 oz. Anchor Junipero Gin", "* 1 oz. St. Germain", "* 0.75 oz. Lemon Juice", "* 0.25 oz. Yellow Chartreuse" ]

[ "In a shaker, gently muddle the strawberry. Add the remaining ingredients and shake with ice. Strain into a coupe. Garnish with a strawberry." ]

[]

[ "gin", "chartreuse" ]

[ "1 ounce vodka", "1 ounce Kahlúa", "1 ounce Baileys Irish Cream", "1 ounce heavy cream", "Unsweetened cocoa powder (or chocolate shavings)" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Sprinkle the top with cocoa powder or chocolate shavings." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vodka", "irish cream" ]

[ "1/2 ounce amaretto", "1/2 ounce Kahlúa", "1/2 ounce Irish cream liqueur", "1 ounce heavy cream", "1 ounce gold tequila" ]

[ "Shake amaretto, Kahlúa, Irish cream, and heavy cream) with ice.", "Strain into an ice-filled highball glass.", "Float the tequila on top." ]

[ "Suggested glassware is Highball Glass" ]

[ "amaretto", "tequila", "irish cream" ]

[ "from Havana A frozen Daiquiri made with silver rum anda medley of citrus flavors, and strained the El Floridita way for a frosty cocktail.", "2 ounces silver rum", "1 ounce Mandarine Napoléon liqueur", "1 ounce fresh mandarin (or tangerine) juice", "1/2 ounce fresh lime juice", "1 teaspoon superfine sugar", "1 thinly sliced lime wheel" ]

[ "Combine ingredients (except the garnish) with ÂA cup ice in a blender.", "Blend until slushy.", "Using a fine-mesh metal strainer, slowly strain the mixture into a chilled cocktail glass.", "Float the lime wheel on top of the drink." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "rum" ]

[ "1 1/2 ounces gold rum", "3/4 ounce apricot brandy", "3/4 ounce pineapple juice", "1/4 ounce fresh lime juice" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "brandy", "rum" ]

[ " 1 oz. Light Puerto Rican Rum", "1 oz. Gold Jamaican Rum", "1 oz. Demerara Rum", "0.75 oz. Pimento Dram", "0.75 oz. Lime Juice", "0.5 oz. GrapeFruit Juice", "0.5 oz. Rock Candy Syrup" ]

[ "shake on ice and strain", "Garnish with Sugar swizzle stick" ]

[ "Suggested glassware is Highball Glass" ]

[ "rum" ]

[ "1 oz. Goslings Black Seal Rum", "1 oz. Appleton Reserve Rum", "1 oz. El Dorado 15-Year-Old Rum", "0.75 oz. Lime Juice", "0.75 oz. GrapeFruit Juice", "0.5 oz. Honey Syrup" ]

[ "build in a chilled collins glass, then fill with pebble ice" ]

[]

[ "rum" ]

[ "1 oz. Light Puerto Rican Rum", "1 oz. Dark Jamaican Rum", "1 oz. Demerara Rum", "1 oz. Honey Mix", "0.75 oz. Lime Juice", "0.75 oz. White GrapeFruit Juice", "0.75 oz. Soda Water" ]

[ "shake on ice and strain", "Garnish with ice cone around straw", "Navy Grog Ice Cone - ", "Pilsner glass with finely shaved ice", "Run a chopstick through the middle to make a hole for the straw", "Gently remove cone from glass", "Freeze cone overnight" ]

[ "Suggested glassware is Highball Glass" ]

[ "rum" ]

[ "1.5 oz. Dussers [Pussers?] Navy Rum", "1 oz. Orange Curaao", "0.75 oz. Lime Juice", "2 oz. Water", "2 oz. Orange Juice", "1 Dash Angostura Bitters", "shake on ice and strain into bucket or old fashioned glass" ]

[ "Shake liquid ingredients with ice.", "Strain into an ice-filled highball glass.", "Garnish with the mint sprig and lime slice." ]

[ "Suggested glassware is Highball Glass" ]

[ "rum" ]

[ "This elaboration on the basic grog has come a long way from the rum, lime, and water beverage rationed out to 18th-century British sailors. VARIATION: Combine the liquid ingredients in a blender with 1/2 cup ice, and pour into a chilled wine goblet.", "1 ounce dark Demerara rum", "1 ounce gold or Jamaican rum", "1 ounce light rum", "1/2 ounce fresh lime juice", "1/2 ounce fresh orange juice", "1/2 ounce passion fruit juice", "1/2 ounce pineapple juice", "1/2 ounce almond or orgeat syrup", "Fresh mint sprig", "Lime slice" ]

[ "Shake liquid ingredients with ice.", "Strain into an ice-filled highball glass.", "Garnish with the mint sprig and lime slice." ]

[ "Suggested glassware is Highball Glass" ]

[ "wine", "rum" ]

[ "1 ripe nectarine, pitted and sliced", "2 ounces reposado tequila", "1 ounce Mandarine Napoléon liqueur", "1 1/2 ounces fresh lime juice", "1/2 ounce fresh orange juice", "1 tablespoon superfine sugar", "Nectarine slice" ]

[ "Combine ingredients (except the garnish) in a blender with 1 cup cracked ice.", "Blend until smooth.", "Pour into a chilled wineglass.", "Garnish with the nectarine slice." ]

[ "Suggested glassware is Wineglass" ]

[ "tequila" ]

[ "1 1/2 ounces bourbon", "1/2 ounce apricot brandy", "1 ounce fresh grapefruit juice", "1/2 ounce fresh lemon juice", "Dash of Angostura bitters" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "brandy", "bourbon" ]

[ "Long Island Iced Tea add 1 ounce simple syrup and substitute cranberry juice for the cola." ]

[]

[]

[]

[ "New Orleans Cocktail, originally made with absinthe.", "1 sugar cube", "Dash of Peychaud’s or Angostura bitters", "2 ounces bourbon", "1/4 ounce Herbsaint (or Pernod or Ricard)", "1/2 ounce fresh lemon juice", "Lemon twist" ]

[ "Place the sugar cube in the bottom of an old-fashioned glass, and saturate with the bitters.", "Add ice and pour in the bourbon, Herb- saint, and lemon juice.", "Stir well.", "Twist the lemon peel over the drink, and drop it in." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "pernod", "bourbon" ]

[ "New Yorker BUT Substitute blended whiskey for the bourbon. Some recipes also substitute lemon juice for the lime juice." ]

[]

[]

[ "whiskey" ]

[ "Whiskey Sour by - float 1/2 ounce dry red wine on top of a Whiskey Sour. Garnish with a lemon slice." ]

[]

[]

[ "whiskey", "wine", "red wine" ]

[ "1 1/2 ounces bourbon (or rye)", "3/4 ounce fresh lime juice", "1 teaspoon sugar", "Dash of grenadine", "Orange twist", "Lemon twist" ]

[ "Pour bourbon and lime juice into an ice-filled old-fashioned glass.", "Add the sugar and grenadine and stir well.", "Twist the lemon and orange peels over the drink, and drop them in." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "bourbon" ]

[ "1 1/2 ounces gin", "1/2 ounce brandy", "1/2 ounce peach liqueur", "Dash of fresh lime juice", "3 to 5 ounces chilled ginger ale" ]

[ "Pour all the ingredients (except the ginger ale) into an ice-filled collins glass.", "Top with the ginger ale and stir gently." ]

[ "Suggested glassware is Collins Glass" ]

[ "brandy", "gin" ]

[ "1 1/2 ounces Baileys Irish Cream", "1 1/2 ounces Frangelico" ]

[ "Shake ingredients with ice.", "Strain into an ice-filled old-fashioned glass." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "irish cream" ]

[ "2 1/2 ounces vodka", "1/2 ounce Frangelico", "Orange twist" ]

[ "Stir liquid ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Twist the orange peel over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vodka" ]

[ "1 ounce butterscotch schnapps", "1 ounce Jägermeister", "1 ounce Baileys Irish Cream", "1/4 ounce pastis", "1/2 ounce heavy cream", "Freshly grated or ground nutmeg" ]

[ "Shake liquid ingredients (except the cream) with ice.", "Strain into an ice-filled old-fashioned glass.", "Float the cream on top, and dust with nutmeg." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "pastis", "schnapps", "irish cream" ]

[ "2oz aejo tequila, .75oz agave nectar, 1oz heavy whipping cream, 2oz milk, Oaxacan chocolate powder, whipped cream." ]

[ "Mix in a pot, heat, and pour. Garnish with whipped cream." ]

[]

[]

[ "This is a classic, dare we say American cocktail. .... There a subtle variations though our favorite here at Mix it In 30,", "{is the using not muddling the fruit, just use it as a garnish. Otherslike a plash of water or club soda.}" ]

[ "Place sugar cube in old-fashioned glass and saturate with bitters, add a dash of plain water.", "Muddle until dissolve.", "Fill glass with ice cubes and add whiskey.", "Garnish with orange slice and a cocktail cherry." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[]

[ "* 1.5 oz. Scarlet Ibis Rum", "* 0.5 oz. Cruzan Black Strap Rum", "* 1 oz. Dolin Rouge Vermouth", "* 1 tsp Lazzaroni amaretto", "* 1 dash Fee Brothers Whiskey barrel-aged Bitters" ]

[ "Stir all the ingredients over ice, then strain into a coupe. No garnish." ]

[]

[ "whiskey", "vermouth", "amaretto", "rum" ]

[ "2 oz. Old Overholt Rye Whiskey", "0.75 oz. Dolin Dry Vermouth", "0.75 oz. Campari" ]

[ "shake on ice and strain" ]

[]

[ "whiskey", "vermouth", "campari" ]

[ " 1.5 oz. Rye", "0.75 oz. Dry Vermouth", "0.75 oz. Campari" ]

[ "stir on ice and strain" ]

[]

[ "vermouth", "campari" ]

[ "1.5 oz. Rittenhouse 100 Rye", "0.75 oz. Campari", "0.75 oz. Dolin Dry Vermouth", "Garnish: 1 Lemon twist" ]

[ "stir on ice and strain into Nick & Nora glass", "Garnish with Lemon twist" ]

[]

[ "vermouth", "campari" ]

[ "1\\/3 Canadian Club Whisky", "1\\/3 French Vermouth", "1\\/3 Campari" ]

[ "shake on ice and strain" ]

[]

[ "vermouth", "campari" ]

[ "1 1/2 ounces gold rum", "1/2 ounce cranberry juice", "1 ounce fresh lime juice", "Lime wedge" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Run the lime wedge around the rim, squeeze it over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "rum" ]

[ "1-2 Tsp. Simple Syrup", "1-3 Dashes of Angostura.", "2-4 oz. Whisky", "2 Large Cubes of Ice, cracked but not crushed." ]

[ "stir Simple Syrup and Bitters together", "add whisky and stir", "add ice, fill with whisky and stir", "Garnish with twist of Lemon and maraschino cherry on a sPear", "[Note: approx. 1 Tsp. Sugar and 1-2 Dash of Angostura for each 2 oz. of Whisky.]" ]

[ "The Old-Fashioned was made famous by Ryan Gosling in Crazy Stupid Love" ]

[]

[ "3-4 Dashes Gum Syrup", "2 Dashes Bitters [Bogarts]", "1 Wine-Glass Whiskey [2 oz]", "1 Piece Lemon Peel" ]

[ "shake on ice and strain into fancy wine glass" ]

[ "The Old-Fashioned was made famous by Ryan Gosling in Crazy Stupid Love" ]

[ "whiskey", "wine" ]

[ "2 oz. Wild Turkey Rye Whiskey", "1 Demerara Sugar Cube", "2 Dashes Angostura Bitters" ]

[ "muddle then stir with ice and strain over one large cube", "Garnish with Lemon twist" ]

[ "The Old-Fashioned was made famous by Ryan Gosling in Crazy Stupid Love" ]

[ "whiskey" ]

[ "1.5 oz. Wild Turkey Rye", "1 oz. Lillet Blanc", "0.5 oz. Lairds Bonded Apple Brandy", "0.25 oz. Green Chartreuse", "3 Dashes Abbotts or Angostura Bitters" ]

[ "stir on ice and strain", "Garnish with orange twist" ]

[ "The Old-Fashioned was made famous by Ryan Gosling in Crazy Stupid Love" ]

[ "brandy", "lillet", "chartreuse" ]

[ " 1 Sugar Cube", "3 Dashes Angostura Bitters", "3 oz. Bourbon or Straight Rye Whiskey", "muddle the Sugar and Bitters in an old-fashioned glass", "add ice and the Whiskey and Lemon peel" ]

[ "stir briefly", "For Fruit-Style", "[via Drakes DRum, New York City, circa 1973:]", "muddle 1 maraschino cherry, 1 half wheel orange with Sugar and Bitters" ]

[ "The Old-Fashioned was made famous by Ryan Gosling in Crazy Stupid Love" ]

[ "whiskey", "bourbon" ]

[ "1 Tsp. Sugar", "2 Dashes Angostura Bitters", "2 Orange Slices", "2 Maraschino Cherries", "Water or Soda Water", "2 oz. Bourbon", "muddle Sugar, Angostura, one orange slice, one cherry, and a splash of Water in old fashioned glass", "remove the orange rind and add the Bourbon, ice, and Water or Soda", "Garnish with orange slice and cherry" ]

[ "" ]

[ "The Old-Fashioned was made famous by Ryan Gosling in Crazy Stupid Love" ]

[ "bourbon" ]

[ "1 Lump Sugar", "2 Dashes Angostura Bitters", "1 Glass Rye or Canadian Club Whisky [2 oz]", "crush Sugar and Bitters together then add lump of ice" ]

[ "stir well", "Garnish with twist of Lemon peel and slice of orange", "Can be made with Brandy, Gin, Rum, etc., instead of Rye Whisky." ]

[ "The Old-Fashioned was made famous by Ryan Gosling in Crazy Stupid Love" ]

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[ " 1.5 Parts Prohibition Whiskey", "0.25 Parts Rich Simple Syrup", "1 Dash Bokers Bitters" ]

[ "stir and strain into a chilled rocks glass", "Garnish with orange zest and brandied cherry" ]

[ "The Old-Fashioned was made famous by Ryan Gosling in Crazy Stupid Love" ]

[ "whiskey" ]

[ "Manhattan But Use 1 1/2 ounces each blended whiskey and sweet vermouth." ]

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[ "The Old-Fashioned Manhattan was made famous by Ryan Gosling in Crazy Stupid Love\u000b" ]

[ "whiskey" ]

[ "This classic cocktail has gone through a few transmutations, from the Waldorf-Astoria version made with equal parts gin, orange juice, and sweet vermouth to a basic gin version of the Screwdriver made with equal parts gin and orange juice, also known as an Adirondack. Here is the classic version that keeps surfacing and rings true." ]

[ "Shake liquid ingredients with ice.", "Strain into an ice-filled old-fashioned glass.", "Garnish with the orange slice." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "vermouth", "gin" ]

[ "Orange wedge", "Superfine sugar", "3 ounces orange-flavored vodka", "1/4 ounce Lillet Blanc Drop of orange flower water", "Orange peel spiral" ]

[ "Rim chilled cocktail with sugar (first rub rim with orange wedge).", "Stir liquid ingredients with ice in mixing glass.", "Strain into the prepared glass.", "Garnish with the orange peel spiral." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vodka", "lillet" ]

[ "Lemon wedge", "Sugar", "2 ounces gin", "1 ounce crème de noyaux", "1/2 ounce Tuaca", "1/2 ounce Parfait Amour", "1 ounce fresh lemon juice" ]

[ "Rim chilled cocktail glass with sugar (first rub rim with lemon wedge).", "Shake ingredients with ice.", "Strain into the prepared glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin" ]

[ "1 1/2 ounces gin", "1 ounce Alizé de France passion fruit liqueur", "1/4 ounce limoncello", "Lemon twist" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Garnish with lemon twist." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "limoncello", "gin" ]

[ "A Derby but substitute bourbon for the blended whiskey, and omit the mint sprig." ]

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[ "bourbon" ]

[ "1 1/2 ounces citron vodka", "1 1/2 ounces Cointreau", "1 ounce fresh lime juice", "1 to 2 dashes cranberry juice", "Lemon twist" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Garnish with lemon twist." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vodka", "cointreau" ]

[ "1 1/2 ounces gin", "1/2 ounce dry vermouth", "1/2 ounce sweet vermouth", "1 teaspoon white crème de menthe", "Dash of Angostura bitters" ]

[ "Stir ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vermouth", "gin" ]

[ " 1 oz. London Dry Gin", "1 oz. GrapeFruit Juice", "0.5 oz. St. Germain Elderflower Liqueur", "0.5 oz.Lemon Juice" ]

[ "stir on ice and strain", "Garnish with slapped basil leaf" ]

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[ "gin" ]

[ "1 ounce mezcal", "1 ounce bourbon", "Dash of Angostura bitters", "Dash of simple syrup" ]

[ "Pour ingredients into an ice-filled old-fashioned glass, and stir." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "bourbon" ]

[ "Also known by various aliases, including Papa Doble or Ernest Hemingway Special, this distinctly different Daiquiri was created for Hemingway by Constantino Ribalaigua, the famed Cuban bartender at El Floridita in Havana. Living in Cuba during Prohibition, Hemingway could indulge in Havana Club Silver Dry rum, and preferred his Daiquiris without sugar, cold and sour, and with a bit more rum than the traditional Daiquiri. If you prefer a lighter, sweeter version, use 2 ounces of rum and add a teaspoon of sugar.", "3 ounces blanco rum", "1/2 ounce maraschino liqueur", "1 1/2 ounces fresh grapefruit juice", "3/4 ounce fresh lime juice", "Lime wedge" ]

[ "Combine ingredients (except the garnish) in a blender with Â1/2 cup ice.", "Blend until smooth.", "Pour into a chilled cocktail glass.", "Squeeze the lime wedge over the drink, and drop it in." ]

[ "The Papa Hemingway's Daiquiri was made famous by Ernest Hemingway while living in Cuba during Prohibition", "Suggested glassware is Cocktail Glass" ]

[ "maraschino liqueur", "rum" ]

[ "1 1/2 ounces citron vodka", "4 ounces passion fruit nectar", "1 ounce fresh lime juice", "1 1/2 cups seeded, peeled, cubed papaya", "8 fresh mint leaves", "Lime wheel", "Papaya slice", "Fresh mint sprig", "VARIATION: For a great nonalcoholic smoothie, simply omit the vodka." ]

[ "Combine ingredients (except the garnish)es in a blender.", "Blend until smooth.", "Pour into an ice-filled highball glass.", "Garnish with a skewer of lime wheel, papaya slice, and mint sprig." ]

[ "Suggested glassware is Highball Glass" ]

[ "vodka" ]

[ "This refreshing pitcher of puréed Papaya Margarita serves four. It replaces the usual triple sec with Damiana liqueur.", "MAKES 4 SERVINGS", "2 cups cubed ripe papaya", "6 ounces fresh sweet-and-sour", "6 ounces silver tequila", "2 ounces Damiana liqueur", "4 lime wedges", "4 small pink orchids (optional)" ]

[ "Chill 4 margarita glasses.", "Set aside.", "In a blender, mix the papaya, sweet-and-sour, tequila, and Damiana until thoroughly purŽed.", "Add 2 cups ice and blend until the mixture is smooth.", "Divide the mixture evenly among the prepared glasses.", "Garnish each with a skewered lime wedge and orchid." ]

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[ "triple sec", "tequila" ]

[ "20mL Bourbon", "20mL Amaro Nonino Quintessentia", "20mL Aperol", "20mL Lemon Juice" ]

[ "shake on ice and double strain", "Paper Airplane Variation", "0.75oz. Bourbon", "0.75oz. Amaro Nonino Quintessentia", "0.75oz. Campari", "0.75oz. Lemon Juice", "shake on ice and double strain", "Paradise Theatre Variation", "1oz. Bourbon", "1oz. Aperol", "0.75oz. Lemon Juice", "0.5oz. Amaro CioCiaro", "2 Dashes Miracle Mile Forbidden Bitters", "shake on ice and double strain", "" ]

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[ "amaro", "campari", "aperol", "bourbon" ]

[ "3.5 cl Gin", "2 cl Apricot Brandy", "1.5 cl Orange juice" ]

[ "Pour ingredients into cocktail shaker filled with ice.", "Shake & strain into chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "brandy", "gin" ]

[ "1 ounce gin", "1 ounce crème de cassis", "1 ounce Noilly Prat dry vermouth" ]

[ "Stir ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vermouth", "gin" ]

[ "Whiskey Sour by - add 1/2 ounce sloe gin." ]

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[ "whiskey" ]

[ "1/4 ounce Alizé de France passion fruit liqueur", "2 ounces Bombay Sapphire gin", "Lemon peel spiral" ]

[ "Coat a chilled cocktail glass with the liqueur and discard.", "Stir gin in mixing glass with ice.", "Strain into the prepared glass.", "Garnish with lemon peel spiral." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin" ]

[ "Frozen Daiquiri add 1/2 cup fresh peach slices and 1/2 ounce peach brandy." ]

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[]

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[ "Strawberry Margarita but substitute 1 peach, peeled and diced, and peach schnapps for the strawberries and strawberry liqueur." ]

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[ "schnapps" ]

[ "A pan-Asian pearl of a cocktail, made with ginger- infused vodka and a float of sake. Momokawa Pearl sake is the recommended choice for this drink.", "2 ounces ginger-infused vodka (see page 70)", "1/2 ounce chilled premium sake", "Orange twist or thin slice of candied ginger" ]

[ "Stir vodka in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Slowly Pour sake to float on the top of the drink.", "Garnish with the orange twist or candied ginger." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vodka", "sake" ]

[ "1 1/2 ounces vodka", "3/4 ounce melon liqueur", "1 ounce pineapple juice" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vodka" ]

[ "Lime wedge", "Superfine sugar", "1 1/2 ounces cachaça or light rum", "2 ounces fresh grapefruit juice", "1 ounce KeKe Beach lime liqueur", "1/2 ounce fresh lemon juice", "1 tablespoon pomegranate syrup (real grenadine)", "Lime twist" ]

[ "Rim chilled large cocktail with sugar (first rub rim with lime wedge).", "Shake liquid ingredients with ice.", "Strain into the prepared glass.", "Twist the lime peel over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "rum" ]

[ "Also called a Ron Collins.", "2 ounces light rum", "1 ounce fresh lime juice", "1 tablespoon sugar", "3 to 4 ounces chilled club soda", "Lime slice", "Maraschino cherry" ]

[ "Pour rum, lime juice, and sugar into an ice-filled collins glass.", "Top with club soda and stir gently.", "Garnish with the lime slice and cherry." ]

[ "Suggested glassware is Collins Glass" ]

[ "rum" ]

[ " 2 oz. Gin", "3\\/4 oz. Orange Curaao", "1\\/2 oz. Lime Juice", "1 dash Angostura Bitters", "1 dash Regan's Orange Bitters" ]

[ "stir on ice and strain", "Garnish with Lime twist" ]

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[ "gin" ]

[ "2\\/3 Gin", "1\\/3 Curacao", "1 Tsp. Lime Juice", "1 Dash Angostura Bitters", "1 Dash Orange Bitters" ]

[ "shake on ice and strain" ]

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[ "gin" ]

[ "1.5 oz. Gin", ".5 oz. Cointreau", ".75 oz. Lime Juice", "2 Dashes Angostura Bitters" ]

[ "shake on ice and strain", "Garnish with Lime twist" ]

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[ "gin", "cointreau" ]

[ "2 oz. Blended Scotch Shiskey", "0.75 oz. Lemon Juice", "0.375 oz. Honey Syrup [3:1 honey:hot Water]", "0.375 oz. Sweetened Ginger Juice [4:3 Ginger Juice:granulated Cane Sugar]" ]

[ "shake on ice and strain", "float 0.25 oz. islay Whiskey ", "Garnish with slice of candied Ginger" ]

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[ "whiskey", "scotch" ]