Datasets:

brianarbuckle

/

cocktail_recipes

like 11

[ "1.5 oz. Famous Grouse Blended Scotch Whisky", "0.75 oz. Orange Juice", "0.5 oz. Cherry Heering", "0.5 oz. Carpano Antica Sweet Vermouth" ]

[ "shake on ice and strain" ]

[]

[ "vermouth", "cherry heering", "scotch" ]

[ "1\\/4 Orange Juice", "1\\/4 Scotch Whiskey", "1\\/4 Cherry Brandy", "1\\/4 Italian Vermouth" ]

[ "shake on ice and strain" ]

[]

[ "brandy", "whiskey", "vermouth", "scotch" ]

[ "A tequila-based Bloody Mary, also known as a Tequila Maria.", "2 ounces silver tequila", "1 1/2 ounces fresh lime juice", "1 clove garlic, finely minced", "1/4 cup chopped cucumber", "2 to 3 dashes Worcestershire sauce", "2 to 3 dashes Tabasco sauce or other hot sauce", "4 to 5 ounces tomato or V8 juice", "Lime wedge", "Celery stalk" ]

[ "Combine tequila, lime juice, garlic, cucumber, Worcestershire, and Tabasco in a blender, and blend until smooth.", "Pour into an ice-filled highball glass, and top with the tomato juice.", "Stir well.", "Squeeze the lime wedge over the drink, and drop it in.", "Garnish with the celery stalk." ]

[ "Suggested glassware is Highball Glass" ]

[ "tequila" ]

[ "Bloddy Marry add teaspoon anisette." ]

[ "" ]

[]

[]

[ "1/2 ounce blue curaçao", "1/2 ounce brandy", "1/2 ounce Parfait Amour", "1/2 ounce heavy cream", "Dash of fresh lemon juice" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "brandy", "curaçao" ]

[ "1 1/2 ounces bourbon", "1 ounce pineapple juice", "1 ounce fresh lemon juice", "1/4 ounce maraschino liqueur" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "maraschino liqueur", "bourbon" ]

[ "VARIATION: Combine all ingredients but the garnish in a blender with 1/2 cup ice. Blend until smooth.", "1 ounce light rum", "1 ounce blue curaçao", "1 ounce cream of coconut", "2 ounces pineapple juice", "Pineapple wedge", "Maraschino cherry" ]

[]

[ "Suggested glassware is Highball Glass" ]

[ "rum", "curaçao" ]

[ "Lime wedge", "Kosher salt", "2 ounces tequila", "1 ounce blue curaçao", "1 ounce Cointreau (or triple sec)", "1 ounce fresh lime juice" ]

[ "Rim chilled cocktail glass with salt (first rub rim with lime wedge).", "Shake liquid ingredients with ice.", "Strain into the prepared glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "tequila", "cointreau", "curaçao" ]

[ "Lemon wedge", "Sugar", "2 ounces citron rum", "1/2 ounce blue curaçao", "1/2 ounce sweet-and-sour", "Orange blossom" ]

[ "Rim chilled cocktail glass with sugar (first rub rim with lemon wedge).", "Shake liquid ingredients with ice.", "Strain into the prepared glass.", "Float the orange blossom on top of the drink." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "rum", "curaçao" ]

[ "1 ounce gin", "1 ounce Cointreau (or triple sec)", "Dash of blue curaçao", "3 to 4 ounces chilled club soda" ]

[ "Pour gin and Cointreau into an ice-filled highball glass.", "Add the curaçao.", "Top with club soda and stir." ]

[ "Suggested glassware is Highball Glass" ]

[ "gin", "cointreau", "curaçao" ]

[ "3/4 ounce tequila", "1/4 ounce blue curaçao", "2 to 3 dashes Galliano", "1 1/2 ounces heavy cream" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "galliano", "tequila", "curaçao" ]

[ "1 1/2 ounces tequila", "1 1/2 ounces vodka", "1/2 ounce blue curaçao \"" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass, or into an ice-filled old-fashioned glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vodka", "tequila", "curaçao" ]

[ "1\\/2 Scotch Whiskey", "1\\/2 Italian Vermouth", "3 Dashes Benedictine", "stir on ice and strain", "Garnish with Lemon peel" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Twist the lemon peel over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "whiskey", "vermouth", "scotch", "benedictine" ]

[ "2 oz. Highland Malt Scotch", "3\\/4 oz. Sweet Vermouth", "1\\/2 oz. Benedictine", "stir on ice and strain" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Twist the lemon peel over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vermouth", "scotch", "benedictine" ]

[ "2 ounces amaretto", "4 ounces fresh orange juice", "1 to 2 ounces chilled club soda", "Orange slice" ]

[ "Shake amaretto and orange juice) with ice.", "Strain into an ice-filled highball glass.", "Top with club soda and stir gently.", "Garnish with the orange slice." ]

[ "Suggested glassware is Highball Glass" ]

[ "amaretto" ]

[ "The quintessential pairing of the whiskey shot with a beerchaser. Some prefer the ritual of dropping the shot glass into the mug of beer.1 1/2 ounces blended whiskey", "8- to 12-ounce mug of beer" ]

[ "Pour whiskey into a shot glass.", "Quickly gulp down the shot.", "Serve the beer in a chilled beer mug as a chaser." ]

[]

[ "whiskey", "beer" ]

[ "1 1/2 ounces light rum", "3/4 ounce Calvados (or applejack)", "1/2 teaspoon sweet vermouth" ]

[ "Stir ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vermouth", "rum" ]

[ "This is one of those drinks that have two very different versions known by the same name." ]

[ "" ]

[]

[]

[ "Lime wedge", "Salt", "1 1/2 ounces silver tequila", "1 ounce Midori liqueur", "1/2 ounce Harlequin orange liqueur", "1/2 ounce fresh lime juice", "1 tablespoon superfine sugar", "Lemon twist" ]

[ "Rim chilled margarita glass with the lime wedge and rim with salt.", "Fill prepared glass with ice.", "Shake tequila, Midori, orange liqueur, lime juice, and sugar) with ice.", "Strain into the prepared glass.", "Garnish with lemon twist." ]

[]

[ "midori", "tequila" ]

[ " A Brazilian-inspired cocktail made with the favorite national spirit—cachaça.", "1 1/2 ounces cachaça (or light rum)", "1 ounce Frangelico", "1/2 ounce Cointreau", "3/4 ounce fresh lime juice", "3/4 ounce cranberry juice", "1 tablespoon honey", "2 cranberries", "Lime wedge" ]

[ "Combine liquid ingredients in a blender with Â1/2 cup ice.", "Blend until smooth.", "Pour into a chilled cocktail glass.", "Garnish with the cranberries and lime wedge, and serve with a straw." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "cointreau" ]

[ "1 1/2 ounces gin", "1 1/2 ounces apricot brandy", "1/2 ounce fresh lemon juice", "Dash of grenadine" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "brandy", "gin" ]

[ "Whiskey Sour by - add an egg white and shake vigorously." ]

[]

[]

[ "whiskey" ]

[ "1.5 oz. Bourbon", "1.0 oz. Campari", "1.0 oz. Sweet Vermouth" ]

[ "stir on ice and strain", "Garnish with choice of orange slice, Lemon twist or cherry" ]

[]

[ "vermouth", "campari", "bourbon" ]

[ "1\\/3 Campari", "1\\/3 Italian Vermouth", "1\\/3 Bourbon whisky" ]

[ "" ]

[]

[ "vermouth", "campari", "bourbon" ]

[ "2.0 oz. Bourbon or Rye", "1.0 oz. Campari", "1.0 oz. Sweet Vermouth" ]

[ "stir on ice and strain", "Garnish with Lemon peel" ]

[]

[ "vermouth", "campari", "bourbon" ]

[ "Lemon wedge", "2 ounces bourbon", "5 ounces chilled ginger ale" ]

[ "Squeeze the lemon wedge into an ice-filled highball glass.", "Add the bourbon, top with ginger ale, and stir gently." ]

[ "Suggested glassware is Highball Glass" ]

[ "bourbon" ]

[ "Characterized by the signature sugared rim and the lemon peel spiral, the Bourbon Crusta can be made with either Cointreau or maraschino liqueur, according to personal preference.", "Lemon wedge", "Sugar", "Lemon peel spiral", "2 ounces bourbon", "1/2 ounce Cointreau (or maraschino liqueur)", "1/2 ounce fresh lemon juice" ]

[ "Rim chilled sour glass with sugar (first rub rim with lemon wedge).", "Uncoil the lemon peel spiral in the prepared glass.", "Shake liquid ingredients with ice.", "Strain into the prepared glass." ]

[ "Suggested glassware is Sour Glass" ]

[ "cointreau", "bourbon" ]

[ "2 ounces bourbon", "1/2 ounce dark crème de cacao", "4 ounces milk (or 3 ounces half-and-half)", "Dash of vanilla extract", "1/4 teaspoon ground cinnamon", "Freshly grated or ground nutmeg" ]

[ "Shake liquid ingredients and cinnamon) with ice.", "Strain into an ice-filled old-fashioned glass.", "Sprinkle the top with nutmeg." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "bourbon" ]

[ "2 1/2 ounces bourbon", "1/2 ounce Southern Comfort", "1/2 ounce fresh lemon juice", "5 to 6 ounces chilled club soda", "Lemon wedge" ]

[ "Shake liquid ingredients (except the club soda) with ice.", "Strain into an ice-filled highball glass.", "Top with club soda and stir gently.", "Squeeze the lemon wedge over the drink, and drop it in." ]

[ "Suggested glassware is Highball Glass" ]

[ "bourbon" ]

[ "2 ounces bourbon", "1/2 ounce apricot brandy", "1/2 ounce fresh lemon juice", "5 to 6 ounces chilled ginger ale", "Lemon wheel" ]

[ "Shake liquid ingredients (except the ginger ale) with ice.", "Strain into an ice-filled collins glass.", "Top with ginger ale.", "Garnish with lemon wheel, and add a swizzle stick." ]

[ "Suggested glassware is Collins Glass" ]

[ "brandy", "bourbon" ]

[ "2 ounces bourbon", "1 ounce dark crème de cacao", "1 to 2 vanilla beans or 1/2 teaspoon vanilla extract" ]

[ "Combine ingredients in a shaker.", "Refrigerate for 1 hour.", "Add ice, Shake vigorously, and strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "bourbon" ]

[ "Rob Roy but substitute Irish whiskey for the scotch, and use 1/4 ounce dry vermouth in place of the sweet vermouth." ]

[]

[]

[ "whiskey", "vermouth" ]

[ "4 cl Gin", "1.5 cl Fresh Lemon Juice", "1 cl Sugar syrup", "1.5 cl Blackberry liqueur" ]

[ "Build over crushed ice, in a rock glass.", "Stir, then Pour blackberry liqueur over the top of the drink in a circular fashion.", "Garnish with a lemon slice, and two blackberries." ]

[]

[ "gin" ]

[ "4 to 5 fresh blackberries", "1 teaspoon sugar", "1 ounce fresh lime juice", "1 1/2 ounces gin", "1/2 ounce crème de mûre (blackberry liqueur)", "3 to 4 ounces chilled club soda", "Lime wedge" ]

[ "Build over crushed ice, in a rock glass.", "Stir, then Pour blackberry liqueur over the top of the drink in a circular fashion.", "Garnish with a lemon slice, and two blackberries." ]

[]

[ "gin" ]

[ "1.5 oz. Cruzan Single Barrel Rum", "0.75 oz. B&B", "1.5 oz. Lemon Sour [2:1 Lemon Juice:Simple Syrup]", "1 Tsp. Egg White", "2 Dashes Angostura Orange Bitters" ]

[ "shake on ice and strain into chilled coupe", "Garnish with essence of a burnt orange twist and discard, sprinkle with ground cinnamon" ]

[]

[ "rum" ]

[ "A tequila variation on the Black Russian.", "1 1/2 ounces gold tequila", "1 ounce Kahlúa (or Tia Maria)", "Whipped cream topper (optional)" ]

[ "Shake tequila and Kahlúa with ice.", "Strain into an ice-filled old-fashioned glass.", "Top with whipped cream, if desired." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "tequila" ]

[ "1 oz. Rye", "1 oz. Applejack", "0.75 oz. Curaao", "0.75 oz. Lemon Juice" ]

[ "shake on ice and strain" ]

[]

[]

[ "2 oz. Beefeater Gin", "0.75 oz. Orange Juice", "0.5 oz. Dolin Dry Vermouth", "0.5 oz. Carpano Antica Sweet Vermouth" ]

[ "shake on ice and strain" ]

[]

[ "vermouth", "gin" ]

[ "2 oz. Gin", "0.25 oz. Sweet Vermouth", "0.25 oz. Dry Vermouth", "1 oz. Orange Juice" ]

[ "shake on ice and strain", "Income Tax", "Same as above with the addition of 2 Dashes Angostura Bitters." ]

[]

[ "vermouth", "gin" ]

[ "2 oz. Gin", "0.25 oz. Sweet Vermouth", "0.25 oz. Dry Vermouth", "1 oz. Orange Juice", "Orange Bitters to Taste" ]

[ "shake on ice and strain", "Garnish with twisted orange peel", "Income Tax", "Same as above with the addition of 1 Dash Angostura Bitters." ]

[]

[ "vermouth", "gin" ]

[ "1.5 oz. Gin", "0.25 oz. Sweet Vermouth", "0.25 oz. Dry Vermouth", "1.5 oz. Orange Juice", "1 Dash Angostura Bitters (optional)" ]

[ "shake on ice and strain", "Garnish with orange peel" ]

[]

[ "vermouth", "gin" ]

[ "1 Part French Vermouth", "1 Part Italian Vermouth", "1 Part Orange Juice", "6 Parts Yellow Gin" ]

[ "shake on ice and strain", "Garnish with twisted orange peel" ]

[]

[ "vermouth", "gin" ]

[ "1.5 oz. Gin", "0.75 oz. Orange Juice", "1 Tsp. French Vermouth ", "1 Tsp. Italian Vermouth" ]

[ "shake on ice and strain" ]

[]

[ "vermouth", "gin" ]

[ "1\\/3 Plymouth Gin", "1\\/3 French Vermouth", "1\\/3 Italian Vermouth, ", "2 Dashes of Orange Bitters, ", "1 Barspoonful of Orange Juice", "Squeeze of Orange Peel.", "serve very cold" ]

[ "" ]

[]

[ "vermouth", "gin" ]

[ "Juice of 1\\/4 Orange", "1\\/4 French Vermouth", "1\\/4 Italian Vermouth", "1\\/2 Dry Gin" ]

[ "shake on ice and strain", "Income Tax", "Same as above with the addition of 1 Dash Angostura Bitters." ]

[]

[ "vermouth", "gin" ]

[ "Invented in 1906 by Waldorf Astoria barman Johnny Salon after a visit to the Bronx Zoo." ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Garnish with the orange slice." ]

[ "Suggested glassware is Cocktail Glass" ]

[]

[ "2 oz. Rittenhouse Rye Whisky", "3\\/4 oz. Dolin Dry Vermouth", "0.25 oz. Luxardo Maraschino Liqueur", "0.25 oz. Amer Picon" ]

[ "stir on ice and strain" ]

[]

[ "vermouth", "maraschino liqueur" ]

[ "2\\/3 Canadian Club Whiskey", "1\\/3 French Vermouth", "1 Dash Maraschino Liqueur", "1 Dash Amer Picon" ]

[ "stir on ice and strain" ]

[]

[ "whiskey", "vermouth", "maraschino liqueur" ]

[ "2 oz. Rye Whisky", "3\\/4 oz. Dry Vermouth", "2 Tsp. Maraschino Liqueur", "2 Tsp. Torani Amer" ]

[ "stir on ice and strain", "Garnish with cocktail cherry" ]

[]

[ "vermouth", "maraschino liqueur" ]

[ "3 Parts Whisky", "1 Part French Vermouth", "1 Dash Maraschino Liqueur", "1 Dash Amer Picon" ]

[ "stir on ice and strain" ]

[]

[ "vermouth", "maraschino liqueur" ]

[ "2 oz. Rye Whisky", "1 oz. Dolin Dry Vermouth", "0.25 oz. Luxardo Maraschino Liqueur", "0.25 oz. Bigallet China China Amer", "1 Drop Angostura Bitters" ]

[ "stir on ice and strain" ]

[]

[ "vermouth", "maraschino liqueur" ]

[ "One of the few drinks that still calls for rye, thisvariation on the Manhattan has a bit more intensity than the classic version.", "1 1/2 ounces rye", "3/4 ounce sweet vermouth", "Dash of maraschino liqueur", "Lemon twist" ]

[ "Stir liquid ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Run the lemon peel around the rim, twist it over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vermouth", "maraschino liqueur" ]

[ "De Rigueur Cocktail", "1\\/2 Whisky", "1\\/4 Grape Fruit Juice", "1\\/4 Honey" ]

[ "shake on ice and strain" ]

[]

[]

[ "2 oz. Bourbon", "1 oz. GrapeFruit Juice", "0.5 oz. Honey Syrup [1:1]" ]

[ "shake on ice and strain" ]

[]

[ "bourbon" ]

[ "2 oz. Bourbon", "1 oz. GrapeFruit", "0.5 oz. Honey Syrup [3:1]" ]

[ "shake on ice and strain" ]

[]

[ "bourbon" ]

[ "2 oz. Makers Mark Bourbon", "1 oz. GrapeFruit Juice", "0.75 oz. Honey Syrup [2:1]" ]

[ "shake on ice and strain into chilled coupe" ]

[]

[ "bourbon" ]

[ " ", "A Lemon wedge with", "shake the ingredients and pour into an ice-filled highball glass. Top with chilled club soda. Squeeze a wedge of lemon over the drink, and drop it in." ]

[]

[]

[]

[ "2 oz. 8 or 15-Year El Dorado Rum", "0.25 oz. Demerara Simple Syrup [1:1]" ]

[ "stir in highball glass", "Garnish with grated nutmeg" ]

[]

[ "rum" ]

[ "1 ounce amaretto", "1 ounce Baileys Irish Cream", "1 ounce Tia Maria (or other coffee liqueur)", "2 ounces heavy cream" ]

[ "Pour amaretto, Baileys, and Tia Maria into an ice-filled wineglass, top with the cream, and stir briefly." ]

[ "Suggested glassware is Wineglass" ]

[ "amaretto", "irish cream" ]

[ "2 ounces butterscotch schnapps", "1 1/2 ounces Baileys Irish Cream", "6 ounces milk", "1/2 ounce chocolate syrup" ]

[ "Shake ingredients (except the chocolate syrup) with ice.", "Strain into a chilled cocktail glass.", "Float the chocolate syrup on top." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "schnapps", "irish cream" ]

[ "Also known as a Golden Margarita.", "2 ounces good-quality reposado tequila", "1 ounce Grand Marnier", "1 ounce fresh lime juice", "Lime peel spiral" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Garnish with the lime spiral." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "grand marnier", "tequila" ]

[ "1 ounce sambuca", "1 ounce Kahlúa or Tia Maria", "1 ounce heavy cream" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "sambuca" ]

[ "Caipirinha Made with rum instead of cachaça." ]

[]

[]

[ "rum" ]

[ "Caipirinha Made with orange juice, honey, mint, and cachaça." ]

[]

[]

[]

[ "1 oz. Famous Grouse blended Scotch Whiskey", "1 oz. Jameson Irish Whiskey", "0.75 oz. Lemon Juice", "0.5 oz. Kassatly Chtaura Orgeat" ]

[ "shake on ice and strain" ]

[]

[ "whiskey", "scotch" ]

[ "1 oz. Scotch Whiskey", "1 oz. Irish Whiskey", "0.75 oz. Lemon Juice", "0.75 oz. Orgeat" ]

[ "shake on ice and strain", "Garnish with optional Lemon twist" ]

[]

[ "whiskey", "scotch" ]

[ "1\\/3 Scotch Whiskey", "1\\/3 Irish Whiskey", "1\\/6 Lemon Juice", "1\\/6 Orgeat" ]

[ "shake on ice and strain" ]

[]

[ "whiskey", "scotch" ]

[ "2 ounces Canadian blended whisky", "1/2 ounce Cointreau", "1 teaspoon simple syrup", "2 dashes Angostura bitters" ]

[ "Shake ingredients with ice.", "Strain into an ice-filled old-fashioned glass or a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "cointreau" ]

[ "Manhattan But Use make a Classic Manhattan with Canadian whisky." ]

[]

[]

[]

[ "substitute blended Canadian whisky for the bourbon, and add 1/4 ounce Cointreau, and a dash of fresh lemon juice." ]

[]

[]

[]

[ "1 ounce white crème de cacao", "1 ounce crème de banane", "1 ounce heavy cream" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[]

[ "1 1/2 ounces gin", "1/2 ounce limoncello", "1/4 ounce peach schnapps", "1 ounce fresh grapefruit juice", "1 ounce mango juice", "Dash of orgeat (or almond) syrup" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "limoncello", "schnapps", "gin" ]

[ "Café Romano substitute 1 ounce triple sec for the sambuca." ]

[]

[]

[ "triple sec" ]

[ "Dark and Stormy substitute 2 lemon wedges for the lime wedges." ]

[]

[]

[]

[ "1 ounce gold or dark rum", "1 ounce crème de banane", "1/2 ounce apricot brandy", "1/2 ounce fresh lemon juice", "Dash of sloe gin", "Banana slice" ]

[ "Shake liquid ingredients with ice.", "Strain into an ice-filled collins glass.", "Garnish with the banana slice." ]

[ "Suggested glassware is Collins Glass" ]

[ "sloe gin", "brandy", "gin", "rum" ]

[ "1 ounce gin", "1 ounce crème de banane", "1 ounce blue curaçao", "1 ounce fresh lemon juice", "1/2 ounce heavy cream", "Dash of grenadine", "Orange slice", "Maraschino cherry" ]

[ "Shake liquid ingredients with ice.", "Strain into an ice-filled highball glass.", "Garnish with the orange slice and cherry." ]

[ "Suggested glassware is Highball Glass" ]

[ "gin", "curaçao" ]

[ "2 1/2 ounces light rum", "1/2 ounce Cointreau", "1/2 ounce maraschino liqueur", "1/2 ounce fresh lime juice" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "maraschino liqueur", "rum", "cointreau" ]

[ "1 1/2 ounces bourbon", "3/4 ounce sweet Marsala", "3/4 ounce Kahlúa", "1 ounce heavy cream" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "bourbon" ]

[ "4 cl Old Tom Gin", "1 cl Marachino", "1 cl Orange Bitters", "1 cl Fresh lemon Juice" ]

[ "Pour ingredients into shaker with ice cubes, shake well.", "Strain into chilled cocktail glass and garnish with a lemon twist and a marachino cherry." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin" ]

[ "1 1/2 ounces gold rum", "3/4 ounce Calvados", "1 1/2 ounces fresh orange juice", "1 ounce fresh lime juice", "1 teaspooon sugar", "Lime wedge" ]

[ "Shake liquid ingredients and sugar) with ice.", "Strain into an ice-filled collins glass.", "Squeeze the lime wedge over the drink, and drop it in." ]

[ "Suggested glassware is Collins Glass" ]

[ "rum" ]

[ "1 1/2 ounces gold rum", "3/4 ounce white rum", "1/4 ounce Tia Maria", "1/4 ounce triple sec", "1 1/2 ounces fresh lime juice", "Dash of grenadine", "Fresh mint sprig" ]

[ "Shake liquid ingredients with ice.", "Strain into an ice-filled collins glass.", "Garnish with the mint sprig." ]

[ "Suggested glassware is Collins Glass" ]

[ "triple sec", "rum" ]

[ "9 cl Chilled Champagne", "1 cl Cognac", "2 dashes Angostura Bitters", "1 sugar cube" ]

[ "Add dash of Angostura bitter onto sugar cube and drop it into champagne flute.", "Add cognac followed by pouring gently chilled champagne.", "Garnish with orange slice and maraschino cherry." ]

[ "Suggested glassware is Champagne Flute" ]

[ "cognac" ]

[ "1.5 oz. Cognac", "0.75 oz. Lemon", "0.5 oz. Green Chartreuse", "0.5 oz. Simple Syrup", "2 Dashes Angostura Bitters" ]

[ "shake on ice and strain" ]

[]

[ "cognac", "chartreuse" ]

[ "2 oz. Hine VSOP Cognac", "0.75 oz. Lemon Juice", "0.5 oz. Green Chartreuse", "0.25 oz. Simple Syrup", "1 Dash Angostura Bitters" ]

[ "shake on ice and strain into chilled coupe", "Garnish with Lemon twist" ]

[]

[ "cognac", "chartreuse" ]

[ "3 Glasses Cognac [6 oz.]", "1 Glass Chartreuse [2 oz.]", "1.5 Glasses Sweetened Lemon Juice [3 oz.]", "1 Dash Angostura Bitters" ]

[ "shake on ice and strain" ]

[]

[ "cognac", "chartreuse" ]

[ "1.5 oz. Cognac", "0.5 oz. Green Chartreuse", "0.25 oz. Lemon Juice", "0.125 oz. Simple Syrup", "2 Dashes Angostura Bitters" ]

[ "shake on ice and strain into chilled coupe" ]

[]

[ "cognac", "chartreuse" ]

[ "1 1/2 ounces silver tequila", "1/2 teaspoon Cointreau (or triple sec)", "1 ounce fresh orange juice", "1/2 ounce fresh lemon juice", "1/4 ounce grenadine", "Orange slice" ]

[ "Shake liquid ingredients with ice.", "Strain into an ice-filled double old-fashioned glass.", "Garnish with the orange slice." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "tequila", "cointreau" ]

[ "1 oz. Apricot Brandy", "1 oz. Sloe Gin", "1 oz. Lime Juice" ]

[ "shake on ice and strain" ]

[]

[ "sloe gin", "brandy", "gin" ]

[ "2 Parts Lime Juice", "3 Parts Sloe Gin", "3 Parts Apricot Brandy" ]

[ "shake on ice and strain" ]

[]

[ "sloe gin", "brandy", "gin" ]

[ "1 oz. Marie Brizard Apry", "1 oz. Sloe Gin", "1 oz. Lime Juice" ]

[ "shake on ice and strain", "Garnish with Lime peel" ]

[]

[ "sloe gin", "gin" ]

[ "1.25 oz. Green Chartreuse", "1 oz. Pineapple Juice", "0.75 oz. Lime Juice", "0.5 oz. Velvet Falernum" ]

[ "combine all ingredients fill with ice, stir gently", "alternatively, shake and strain into ice-filled glass", "Garnish with fresh nutmeg and slapped mint sprig" ]

[]

[ "chartreuse" ]

[ "This variation on the Sidecar is made with gin instead of Cognac. Also known as the Chelsea Hotel or Gin Sidecar, it is a signature drink from the Chelsea Hotel in New York." ]

[]

[]

[ "gin" ]

[ "2 ounces gin", "3/4 ounce Cherry Heering", "1/4 ounce crème de cassis", "1/4 ounce fresh lemon juice", "1/4 ounce simple syrup", "2 to 3 ounces chilled club soda (optional)", "Lemon slice", "Maraschino cherry", "Fresh mint sprig" ]

[ "Shake liquid ingredients (except the club soda) with ice.", "Strain into a chilled old-fashioned glass.", "Top with club soda, if using.", "Garnish with lemon slice, cherry, and mint sprig." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "cherry heering", "gin" ]

[ "1 ounce gold tequila", "1 ounce cherry brandy", "1/2 ounce fresh lime juice", "1 ounce apple juice", "Lime twist" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Twist the lime peel over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "brandy", "tequila" ]

[ "3/4 ounce amaretto", "3/4 ounce Baileys Irish Cream", "3/4 ounce dark crème de cacao" ]

[ "Shake ingredients with ice.", "Strain into an ice-filled old-fashioned glass." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "amaretto", "irish cream" ]

[ "1 1/2 ounces gold tequila", "3/4 ounce Godiva liqueur", "1/2 ounce Cointreau", "1 ounce sweet-and-sour", "1/4 ounce fresh orange juice", "Chocolate shavings (optional)" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Shave chocolate over the top, if desired." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "tequila", "cointreau" ]

[ "2 oz. Dolin Dry Vermouth", "0.75 oz. Benedictine", "0.25 oz. Vieux Pontarlier Absinthe", "1 Dash House Orange Bitters" ]

[ "stir with ice and strain", "Garnish with orange twist" ]

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[ "vermouth", "benedictine", "absinthe" ]

[ "3 dashes Absinthe", "1\\/3 Benedictine", "2\\/3 French Vermouth" ]

[ "shake [stir] with ice and strain", "Garnish with sqeezed orange peel" ]

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[ "vermouth", "benedictine", "absinthe" ]

[ "1 1/2 ounces bourbon", "1 ounce brandy", "1/2 ounce triple sec", "4 ounces chilled ginger ale" ]

[ "Pour ingredients (except the ginger ale) into an ice-filled highball glass.", "Top with the ginger ale and stir gently." ]

[ "Suggested glassware is Highball Glass" ]

[ "brandy", "triple sec", "bourbon" ]

[ "1 lime, quartered", "1 tablespoon honey", "1 ounce Damiana liqueur", "1 1/2 ounces Rum Barbancourt", "3 ounces fresh tangerine juice" ]

[ "Squeeze the lime wedges over a chilled double old-fashioned glass, and then drop them in.", "Add the honey and Damiana, and muddle with the limes.", "Fill glass with ice, and pour in the rum and tangerine juice.", "Stir briefly." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "rum" ]