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1,000,100 | Cranberry Orange Pancakes | ["1 1/2 cups fresh cranberries, coarsely chopped", "1/4 cup granulated sugar", "2 -3 teaspoons orange zest, finely minced", "1 1/2 cups all-purpose flour", "2 teaspoons baking powder", "1/2 teaspoon baking soda", "1/2 teaspoon salt", "1 egg, slightly beaten", "1 cup buttermilk", "1/2 cup orange juice", "3 tablespoons unsalted butter, melted"] | ["In a small bowl, mix cranberries, sugar & zest & set aside.", "In large bowl, mix flour, baking powder, baking soda & salt.", "In another small bowl, mix egg, buttermilk, OJ & butter, then add this mixture to flour mixture, stirring until just combined [batter should be lumpy].", "Fold cranberry mixture into the other mixed ingredients.", "Heat a lightly greastd griddle or heavy skillet over medium heat.", "Pour about 1/4 cup batter onto hot griddle for each pancake.", "Cook pancakes until golden brown, then turn to cook other side.", "Serve hot!"] | www.food.com/recipe/cranberry-orange-pancakes-304319 | 0Gathered
| ["fresh cranberries", "sugar", "orange zest", "flour", "baking powder", "baking soda", "salt", "egg", "buttermilk", "orange juice", "unsalted butter"] |
1,000,101 | Gemischter Rohkost Salat (Mixed Salad Plate) | ["1 large celery root", "vinaigrette (see below)", "2 cups carrots, shredded", "2 cups cucumbers, peeled and sliced", "15 ounces beets, drained", "1 head butter lettuce", "Garnish", "tomatoes, wedges", "Garnish", "dill"] | ["Peel celery root. Cut into 1/4-inch-wide slices. Cut slices into 1 1/2-inch pieces. Place in saucepan and cover with water. Bring to boil on high heat; reduce to a simmer. Simmer until just barely tender. Drain. Place in a bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.", "Place carrots in a separate bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.", "Place cucumbers in a separate bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.", "Place beets in a separate bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.", "Presentation: Arrange butter lettuce on a platter. Arrange the four salads separately on lettuce and garnish with tomato wedges and dill sprigs.", "**To prepare vinaigrette, whisk together 2 to 3 tablespoons granulated sugar, 2/3 cup water and 2/3 cup cider vinegar, while continuing to whisk, add 2/3 cup vegetable oil in a slow stream, mixing well. Whisk in salt and pepper to taste."] | www.food.com/recipe/gemischter-rohkost-salat-mixed-salad-plate-487972 | 0Gathered
| ["celery root", "vinaigrette", "carrots", "cucumbers", "beets", "butter lettuce", "tomatoes", "dill"] |
1,000,102 | Something Different Chicken | ["1 3/4 cups water (divided)", "1 (5 5/8 ounce) box of flavored couscous (I prefer Toasted Pine Nut Flavor or Parmesan)", "5 tablespoons butter, divided", "4 tablespoons flour", "1 teaspoon seasoning salt", "1 lb boneless chicken cutlet (usually 3 cutlets)", "1 tablespoon capers", "1/2 lemon, juice of (@ 1 TBL.)"] | ["In a medium sauce pan, combine 1 1/2 cups water, spice package from couscous, and 2 TBL.", "of butter.", "Heat to a boil.", "Add couscous, cover and set aside.", "Put salt, and flour in a large ziplock bag and shake to mix ingredients.", "Add chicken and shake to coat.", "In a medium saute pan melt 2 TBL.", "of butter and and cook chicken until golden brown, do not turn chicken while cooking.", "Now turn chicken and add capers, lemon juice, 1 TBL.", "of butter and 1/4 cup water.", "Cook 2-3 minutes until sauce starts to thicken.", "Serve over couscous."] | www.food.com/recipe/something-different-chicken-75819 | 0Gathered
| ["water", "couscous", "butter", "flour", "salt", "chicken", "capers", "lemon"] |
1,000,103 | Butter Pecan Loaf | ["1/2 cup unsalted butter", "1/4 cup pecan halves", "2 cups all-purpose flour", "1 1/2 teaspoons baking powder", "1/4 teaspoon salt", "4 eggs", "1 1/4 cups sugar", "2/3 cup heavy cream", "6 tablespoons cognac"] | ["Preheat the oven to 325 degrees. Butter a 9x5x3-inch loaf pan. Line the bottom of the pan with waxed or parchment paper. Butter the paper, then dust the sides and bottom with flour. Shake off any excess. Set aside.", "In a large skillet, melt the butter over medium-low heat. Add the pecans and cook, stirring, until the nuts are lightly toasted, 3 to 4 minutes.", "Drain the nuts in a strainer placed over a measuring cup, tossing to remove as much butter as possible. There should be about 1/2 cup of melted butter in the cup. If there isn't, add enough melted butter to measure 1/2 cup. Let the butter cool to room temperature and set aside. Coarsely chop the pecans and set aside.", "Sift together the flour, baking powder, and salt into a mixing bowl. In another mixing bowl, beat the eggs with an electric mixer on medium speed for about 30 seconds. Gradually add the sugar on medium-high speed and beat until the mixture is light and fluffy, about 5 minutes.", "Add the cream and beat to blend. Reduce the speed to low, add the flour mixture, and beat until just blended. Scrape down the sides of the bowl; add the cognac and the chopped pecans. Stir to blend. Fold in the melted butter and pour the batter into the pan.", "Bake until the cake is golden and the center springs back when touched, about 11/2 hours. Cool the cake in the pan for about 10 minutes, then turn it over onto a wire rack to cool completely.", "When it has cooled, wrap it in plastic wrap, then in foil. Let the cake stand for one day before slicing. It will keep up to one week."] | www.food.com/recipe/butter-pecan-loaf-450559 | 0Gathered
| ["unsalted butter", "pecan halves", "flour", "baking powder", "salt", "eggs", "sugar", "heavy cream", "cognac"] |
1,000,104 | Almond Cakes | ["3 tablespoons unsalted butter, softened, plus", "1/2 tablespoon unsalted butter, melted", "3 tablespoons all-purpose flour, plus", "additional all-purpose flour, for dusting molds", "1/8 teaspoon salt", "1/4 cup granulated sugar", "2 tablespoons almond paste (not marzipan)", "1/4 teaspoon pure vanilla extract", "1 large egg", "confectioners' sugar, for dusting"] | ["10Special equipment: 12 (1/8-cup) barquette molds or a mini-muffin pan with 12 (1/8-cup) muffin cups preparation.", "Put oven rack in upper third of oven and preheat oven to 400\u00b0F Brush molds with melted butter and lightly dust with flour, knocking out excess flour.", "Stir together flour (3 tablespoons) and salt in a small bowl.", "Beat together softened butter and granulated sugar in a bowl with an electric mixer at high speed until pale and fluffy. Beat in almond paste and vanilla until combined well, then beat in egg until combined. Reduce speed to low and add flour mixture, mixing until just combined.", "Divide batter among molds or muffin cups, spreading evenly, then transfer to a baking sheet (not necessary if using muffin pan).", "Bake cakes until just firm and edges are golden, about 15 minutes. Turn cakes out onto racks and cool completely, about 5 minutes. Turn cakes right side up and dust tops with confectioners sugar just before serving.", "Cooks' note: Cakes can be made 1 day ahead and cooled completely, uncovered, then kept in an airtight container at room temperature."] | www.food.com/recipe/almond-cakes-234935 | 0Gathered
| ["unsalted butter", "unsalted butter", "all-purpose flour", "flour", "salt", "sugar", "almond paste", "vanilla", "egg", "confectioners"] |
1,000,105 | Delmonico Salad And Dressing | ["2 heads bibb lettuce", "1/2 cup olive oil", "2 tablespoons wine vinegar", "2 tablespoons heavy cream", "2 tablespoons Roquefort cheese, crumbled", "black pepper, freshly ground", "Tabasco sauce, to taste, few drops", "1 hard-boiled egg, finely chopped", "2 slices bacon, cooked crisply and crumbled"] | ["Wash lettuce leaves and dry well using paper towels or salad spinner so that there is no water or moisture left to dilute dressing.", "Wrap leaves in a dry paper towel and place in refrigerator until ready to use.", "For the dressing, put the oil, vinegar, cream and cheese in a small bowl and whisk until smooth.", "Add the pepper and Tabasco sauce to taste.", "Reserve a bit of chopped egg and bacon for garnish and add the rest to the dressing.", "Arrange the lettuce in a bowl and add the dressing before serving and garnish with the egg and bacon.", "Serve immediately."] | www.food.com/recipe/delmonico-salad-and-dressing-290222 | 0Gathered
| ["bibb lettuce", "olive oil", "wine vinegar", "heavy cream", "Roquefort cheese", "black pepper", "Tabasco sauce", "egg", "bacon"] |
1,000,106 | Muhallebi (Cypriot Rice Powder Pudding) | ["4 cups milk", "1/4 cup sugar, plus", "2 tablespoons sugar", "1 -2 tablespoon orange blossom water", "1/2 cup rice flour"] | ["In a basin or a large bowl, mix rice powder into a paste with a little milk taken from the 4 cups.", "Heat remaining milk to almost boiling point and pour onto the rice paste, stirring well.", "Return the mix to the saucepan and add orange blossom flower water and bring to boil over gentle heat while ***stirring continuously***.", "Once the mixture starts bubbling, reduce the heat and continue stirring continuously for another 5-10 minutes more. The continuous stirring makes sure it doesn't lump.", "Add sugar and keep stirring until it dissolves completely.", "If the mixture becomes too thick dilute with a little milk or water.", "Pour the creamy mixture into small bowls (or a one large shallow dish approximately 1-1 and 1/2\" deep.", "Decorate the pudding top with pistachios and almonds if desired.", "Helpful Hints.", "Add sugar after the rice powder mixture has been stirred, boiled and thickened for at least 10 minutes.", "At the end, you may wish to place the saucepan in cold water and beat the mixture for a few minutes before pouring into small dishes."] | www.food.com/recipe/muhallebi-cypriot-rice-powder-pudding-326287 | 0Gathered
| ["milk", "sugar", "sugar", "orange blossom water", "rice flour"] |
1,000,107 | Breakfast Burritos | ["1 cup avocado, diced", "1 tablespoon lime juice", "1/3 cup roma tomato, seeded and diced", "1/4 cup red onion, chopped", "1/4 cup cilantro, chopped", "1/4 teaspoon ground cumin", "1/8 teaspoon sea salt", "1 lb chorizo sausage, casings removed", "2 tablespoons butter", "3/4 cup poblano pepper, diced", "3/4 cup red pepper, diced", "6 eggs, beaten", "1/2 teaspoon black pepper", "1/2 teaspoon hot sauce", "1 1/2 cups monterey jack jalapeno cheese, grated", "6 flour tortillas", "1 tablespoon clarified butter"] | ["To make the salsa, combine all the ingredients in a small bowl; gently stir and set aside.", "In a medium skillet over medium heat, add chorizo and cook until browned, stirring often, about 7 to 8 minutes. Remove meat with a slotted spoon and transfer to a plate lined with paper towel; set aside.", "In another skillet over medium heat, add butter and when melted and sizzling, add peppers; saute until almost soft, about 3 minutes. Add beaten eggs and season with black pepper and hot sauce. Cook a minute before adding cheese; stir until melted and eggs cooked, about 2 minutes.", "Spoon egg mixture in the middle on each tortilla followed with chorizo and then salsa. Fold in the sides and roll over, keeping in tight.", "Using a panini press, brush the bottom with clarified butter over medium heat. When hot, place burritos, seam side down, and cover with the lid. Cook them until golden brown, about 2 1/2 to 3 minutes. Flip them over, place lid on top and cook for another 2 minutes or until golden brown. Serve immediately. Makes 4 burritos."] | www.food.com/recipe/breakfast-burritos-539041 | 0Gathered
| ["avocado", "lime juice", "roma tomato", "red onion", "cilantro", "ground cumin", "salt", "chorizo sausage", "butter", "poblano pepper", "red pepper", "eggs", "black pepper", "hot sauce", "monterey jack", "flour tortillas", "butter"] |
1,000,108 | Mexican Manicotti | ["1 lb lean ground beef", "1 small onion, chopped", "3/4 cup water", "1 (1 1/4 ounce) package taco seasoning mix", "1 3/4 cups mozzarella cheese, shredded & divided", "3/4 cup ricotta cheese", "1 (650 ml) jar salsa, divided", "1 (4 1/2 ounce) can diced green chilies", "8 soft taco-size flour tortillas (10 inch)", "1 green onion, chopped (optional)"] | ["Preheat oven to 350\u00b0F.", "Cook beef and onion in a large skillet, stirring occasionally, until no longer pink. Add water and seasoning mix; cook, stirring occasionally, until meixture is thickened.", "Combine 3/4 cup mozzarella, ricotta cheese, and chiles in small bowl.", "Spread 1 cup salsa onto bottom of 9 x 13 inch baking dish.", "Fill each tortilla evenly with beef mixture, and cheese mixture; roll up. Place in baking dish.", "Top with remaining salsa and remaining mozzarella cheese; cover.", "Bake for 30 to 35 minutes or until heated through. Sprinkle with green onions before serving.", "To Freeze ahead:Prepare as above; do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. Preheat oven to 350\u00b0F Bake for 45 to 50 minutes or until heated through. Sprinkle with green onions before serving."] | www.food.com/recipe/mexican-manicotti-165113 | 0Gathered
| ["lean ground beef", "onion", "water", "taco seasoning mix", "mozzarella cheese", "ricotta cheese", "salsa", "green chilies", "taco", "green onion"] |
1,000,109 | Real Simple Lasagna | ["1 (26 ounce) jar pasta sauce", "1 (18 ounce) bag frozen large cheese ravioli, unthawed", "1 (10 ounce) box chopped spinach, thawed and squeezed dry", "1 (8 ounce) bag shredded mozzarella cheese", "1/2 cup grated parmesan cheese"] | ["Heat oven to 350 degrees. Spoon 1/3 of the sauce into a 9X13 inch baking dish. Place half the ravioli on top. Cover with all the spinach and half the mozzarella. Add the remaining ravioli then top with the remaining sauce, mozzarella and the parmesan. Cover with foil and bake for 25 minutes. Uncover and bake until bubbly, another 5-10 minutes."] | www.food.com/recipe/real-simple-lasagna-429798 | 0Gathered
| ["pasta sauce", "cheese ravioli", "mozzarella cheese", "parmesan cheese"] |
1,000,110 | Gluten-Free Rustic Bread | ["150 g sorghum flour", "240 g potato starch", "60 g tapioca starch", "1 1/2 teaspoons salt", "13 g coconut sugar crystals", "12 g flax seed meal", "15 g active dry yeast", "15 ml olive oil", "3 egg whites", "1 teaspoon cider vinegar", "250 ml warm water"] | ["Whisk together sorghum flour, potato starch, tapioca starch, flaxseed meal, salt, sugar, and yeast in a bowl.", "Stir in the egg whites and olive oil.", "Stir in the water and cider vinegar.", "Pour the batter into a non-stick loaf pan.", "Bake for 35 minutes at 175C/350F, starting from a cold oven."] | www.food.com/recipe/gluten-free-rustic-bread-534291 | 0Gathered
| ["sorghum flour", "potato starch", "tapioca", "salt", "coconut sugar crystals", "meal", "active dry yeast", "olive oil", "egg whites", "cider vinegar", "water"] |
1,000,111 | Low-Cal Potato Casserole | ["1 1/2 cups sour cream, fat free", "1 1/3 cups sharp cheddar cheese, reduced fat, finely shredded", "1/2 cup chicken broth, reduced-sodium, fat-free", "3 tablespoons onions, minced", "4 teaspoons butter, melted", "1/2 teaspoon fresh ground pepper", "1 (30 ounce) package frozen hash browns, thawed", "1 (10 -11 ounce) can cream of chicken soup, reduced-fat", "1 cup corn flakes, crushed", "2 tablespoons fresh parsley, chopped"] | ["Combine sour cream, cheddar cheese, chicken broth, onion, melted butter, pepper, hash browns, and cream of chicken soup in a large bowl.", "Spread mixture evenly into a 9x13 inch baking dish coated with cooking spray.", "Top potato mixture with crushed cornflakes.", "Bake at 350 degrees Fahrenheit for 1 hour or until bubbly.", "Sprinkle with parsley."] | www.food.com/recipe/low-cal-potato-casserole-315546 | 0Gathered
| ["sour cream", "cheddar cheese", "chicken broth", "onions", "butter", "fresh ground pepper", "cream of chicken soup", "corn flakes", "fresh parsley"] |
1,000,112 | Lemon Honey - Honey Lemon Chicken Skewers | ["2 boneless skinless chicken breast halves, cut into thin strips", "1/2 lb bacon, slices", "1 1/2 teaspoons lemon pepper (I used Lemon & Herbs seasoning and fresh pepper)", "1/2 teaspoon seasoning salt", "1/3 cup lemon juice (I used fresh lemon juice)", "1/3 cup honey"] | ["HINT: To prevent wooden skewers from burning soak first (I put a little oil in the water. I don't know if it helps. but I feel it may help lock in the water a little longer.) fit bacon to chicken strips, and thread onto wooden skewers.", "Combine remaining ingredients.", "Add chicken skewers.", "Marinate overnight. (I used a long plastic dish with lid and gave it a light shake every so often).", "BBQ - on medium, reserving marinade to baste with barbecue 4 to 5 inches from heat for 10 to 15 minutes or until chicken is no longer pink& bacon is crisp.", "(I made this for a big BBQ I used all the chicken and bacon I needed or had, and 2X or 3X the marinade until I was happy)."] | www.food.com/recipe/lemon-honey-honey-lemon-chicken-skewers-24823 | 0Gathered
| ["chicken", "bacon", "lemon pepper", "seasoning salt", "lemon juice", "honey"] |
1,000,113 | Bountiful No-Bake Fruitcake | ["16 ounces graham crackers", "16 ounces mini marshmallows", "14 ounces sweetened condensed milk", "4 cups pecans (large pieces)", "8 ounces dried pineapple (sweetened)", "8 ounces dates (without pits)", "6 ounces raisins (I prefer golden)", "6 ounces craisins (sweetened)", "8 ounces maraschino cherries (jarred, not dried, and some extra for garnish if desired)"] | ["Read the entire recipe before beginning. Prep *all* ingredients and have *every* bowl, pan, and tool you'll need ready before beginning.", "I leave all the fruits whole; it saves a lot of prep time and they're soft enough that it doesn't make the finished cake any harder to slice. Leaving them whole makes for gorgeous slices with an almost stained-glass look, too.", "Buying packaged fruits and nuts gets very expensive; buying only the needed amounts in the bulk section saves a LOT of money. You can change the kinds and proportions of the fruits, just don't exceed 36 ounces.", "Tools needed:", "One large bowl of any kind.", "One very large bowl that can be microwaved.", "Ten mini loaf pans, or a couple of large baking sheets if you prefer to make logs.", "Non-stick cooking spray.", "Large cooking spoon with a good strong handle.", "Plastic wrap.", "Spray the loaf pans or baking sheet with non-stick spray.", "Crush the graham crackers into fine crumbs. You can put them in a bag and crush them with a rolling pin (or wine bottle, drinking glass, unopened can of veggies, or whatever you have on hand), but if you have a food processor it's far, far faster and easier.", "In a large bowl, add the graham cracker crumbs, nuts, and fruits. Mix well while they're dry so everything is well distributed. Take a moment to check again that you have *everything* else ready before proceeding.", "Place the marshmallows in a very large microwaveable bowl, and drizzle the condensed milk over them. No need to stir yet. Microwave, stopping to stir as the mixture softens and melts. Time will vary so keep an eye on it as you go. Once all the marshmallows have melted, stir until the mixture is very smooth and soft.", "*While the mixture is still hot* immediately pour the dry ingredients into it (dry into wet, not wet into dry) then work them together with the large cooking spoon. Be sure to scrape the sides and bottom of the bowl so all the dry mix is incorporated, and work as quickly as you can because the dough gets stiffer and harder as it cools.", "For loaves, press the dough into the sprayed pans and garnish with a few halved maraschino cherries if desired. Cover with plastic wrap and refrigerate for two days before removing from pans, then individually wrap with plastic wrap. NOTE: using a large loaf pan produces a cake that's extremely difficult to slice. I'll never- ever- do that again!", "For logs, form into logs two inches thick and however long you wish. Arrange on sprayed baking sheets, without the logs touching each other. Cover with plastic wrap and refrigerate for two days before individually wrapping with plastic wrap.", "Slice and enjoy, or share. Keep refrigerated."] | www.food.com/recipe/bountiful-no-bake-fruitcake-534633 | 0Gathered
| ["crackers", "marshmallows", "condensed milk", "pecans", "pineapple", "dates", "raisins", "craisins", "maraschino cherries"] |
1,000,114 | Super Easy Spanish Rice (4 Ww Points) | ["14 1/2 ounces tomatoes with jalapenos", "1 cup rice", "1 1/2 cups water", "1/2 teaspoon salt"] | ["Pour entire can of tomatoes (including liquid) into pan. Add water, rice, and salt. Bring to a boil. Reduce heat to low, cover, and cook for 20 minutes."] | www.food.com/recipe/super-easy-spanish-rice-4-ww-points-354993 | 0Gathered
| ["tomatoes", "rice", "water", "salt"] |
1,000,115 | Savory Crock Pot Shredded Beef | ["1 tablespoon dried onion flakes", "2 teaspoons salt", "2 teaspoons garlic powder", "2 teaspoons dried oregano", "1 teaspoon dried rosemary, crushed", "1 teaspoon caraway seed", "1 teaspoon dried marjoram", "1 teaspoon celery seed", "1/4 teaspoon cayenne pepper", "3 -4 lbs boneless chuck roast"] | ["Halve roast to make sure meat cooks all the way through.", "Combine all seasonings in a small bowl and mix thoroughly; run all over roast.", "Place roast in crock pot sprayed with nonstick cooking spray.", "Cover and cook on low for 6-8 hours or until meat is tender and cooked through.", "Shred meat with a fork."] | www.food.com/recipe/savory-crock-pot-shredded-beef-140816 | 0Gathered
| ["onion flakes", "salt", "garlic", "oregano", "rosemary", "caraway seed", "marjoram", "celery", "cayenne pepper"] |
1,000,116 | Healthy Walnut (Or Chocolate) Cranberry Oatmeal Chewy Cookies | ["1/3 cup margarine", "1 tablespoon smooth applesauce", "2/3 cup brown rice syrup", "2 egg whites", "1/2 cup firmly packed brown sugar", "1/2 teaspoon vanilla extract", "1/2 cup all-purpose flour", "1/2 cup whole wheat flour", "1/2 teaspoon cinnamon", "1/2 teaspoon baking soda", "1/4 teaspoon salt", "1 cup rolled oats, quick cooking", "3 -4 tablespoons chopped walnuts or 3 -4 tablespoons miniature chocolate chips", "3 - 3 1/2 tablespoons craisins (or raisins)"] | ["In a dry saucepan on medium, toast the walnuts (if using) and oats together until browned and fragrant, stirring occasionally. Set aside.", "In a large bowl, beat margarine(at room temp) and applesauce with brown sugar until light and fluffy (with electric beaters).", "add egg whites, brown rice syrup, and vanilla and beat until smooth, about a minute.", "In a smaller bowl, combine flours, cinnamon, baking soda, and salt.", "Mix into creamed mixture. Stir in oats, walnuts (or chocolate chips), and craisins.", "Chill dough for 30 minutes.", "Drop dough on parchment paper-covered cookie sheet (dont flatten tops).", "Bake at 330\u00b0 F 12-15 minutes or until spread out and very lightly browned. They will be flat and the tops will have small bubble pockets, and though they may look soft and not done, they are! Allow cookies to cool slightly then place cookies on cooling rack. Use a very good spatchula or else they will be tricky to get off the pan without breaking!", "Cookies will be quite delicate and slightly sticky (especially when hot), so when you store them, be sure their edges arn't touching eachother and use wax paper to line between the layers. ENJOY!"] | www.food.com/recipe/healthy-walnut-or-chocolate-cranberry-oatmeal-chewy-cookies-354855 | 0Gathered
| ["margarine", "smooth applesauce", "brown rice syrup", "egg whites", "brown sugar", "vanilla extract", "all-purpose", "whole wheat flour", "cinnamon", "baking soda", "salt", "rolled oats", "craisins"] |
1,000,117 | Michael White'S Whole-Wheat Peanut Butter Waffles | ["2 1/4 cups whole wheat flour", "4 teaspoons baking powder", "1/2 cup creamy peanut butter", "1 1/2 tablespoons sugar", "2 eggs, beaten", "2 1/4 cups whole milk", "1/4 cup vegetable oil", "1/4 teaspoon kosher salt", "cooking spray or melted butter"] | ["In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.", "Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.", "Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries."] | www.food.com/recipe/michael-whites-whole-wheat-peanut-butter-waffles-290823 | 0Gathered
| ["whole wheat flour", "baking powder", "peanut butter", "sugar", "eggs", "milk", "vegetable oil", "kosher salt", "cooking spray"] |
1,000,118 | Teriyaki Would-Be Minced Chicken, Torisoboro, Bowl | ["1 firm tofu, defrosted after freezing for one night", "2 eggs, scrambled", "2 tablespoons green onions, chopped", "1/2 carrot, finely julienned", "40 g bean sprouts", "for teriyaki sauce", "4 tablespoons soy sauce", "1 tablespoon mirin", "1 tablespoon sake", "3 tablespoons sugar", "1 tablespoon ginger, grated", "2 tablespoons sesame oil", "cooked rice"] | ["Beat eggs well and prepare scrambled eggs. It'd be easier to prepare scramble eggs with 2 or more pairs of chopsticks to do it.", "Finely julienne your favorite vegetables and boil them.", "Squeeze water out from the defrosted tofu.", "Spread sesame oil in a skillet and saute the tofu.", "Add teriyaki sauce in the skillet and mix it with the tofu well.", "Place rice, tofu, eggs and vegetables in bowls.", "Spread salt and pepper to taste."] | www.food.com/recipe/teriyaki-would-be-minced-chicken-torisoboro-bowl-146633 | 0Gathered
| ["firm tofu", "eggs", "green onions", "carrot", "bean sprouts", "teriyaki sauce", "soy sauce", "mirin", "sake", "sugar", "ginger", "sesame oil", "rice"] |
1,000,119 | Spaghetti Sauce Soup | ["2 (14 1/2 ounce) cans chicken broth (any kind will do, I ended up using one can low sodium and one roasted veggie and herb)", "1 (15 ounce) can mixed vegetables, drained", "1 1/2 cups spaghetti sauce with meat", "1/2 small onion, chopped", "2 garlic cloves, minced", "1 teaspoon Old Bay Seasoning (I used the kind with garlic and herbs)", "1 tablespoon Worcestershire sauce", "3 -4 dashes Tabasco sauce", "1 cup uncooked egg noodles", "salt and pepper"] | ["In a large pot combine the chicken broth, drained veggies, and the meat spaghetti sauce, with the heat at medium.", "In a small skillet saute the onion and garlic until soft and starts to brown a little bit.", "Add the onion and garlic to the soup pot, along with the old bay seasoning, worcestershire, and tabasco sauces.", "Stir well and add the uncooked egg noodles.", "Simmer on medium until the noodles are tender, then turn heat to low and let cook for about 5 minutes more.", "Add salt and pepper to taste, and serve."] | www.food.com/recipe/spaghetti-sauce-soup-326827 | 0Gathered
| ["chicken broth", "mixed vegetables", "spaghetti sauce", "onion", "garlic", "Bay Seasoning", "Worcestershire sauce", "Tabasco sauce", "egg noodles", "salt"] |
1,000,120 | Asparagus With Tarragon Dipping Sauce | ["3 lbs thin asparagus, cut into 5 inch spears", "1/2 cup mayonnaise", "1/4 cup sour cream", "2 tablespoons minced shallots", "2 tablespoons chopped fresh tarragon", "1 teaspoon fresh lemon juice", "1/4 teaspoon salt", "1/4 teaspoon fresh ground pepper", "1 pinch ground red pepper"] | ["Bring 4 quarts of salted water to a boil in a large pot.", "Add the asparagus, return to a boil, and cook about 2 minutes or until just tender.", "Rinse and drain under cold running water.", "Pat asparagus dry with paper towels.", "For tarragon sauce, combine the mayonnaise, sour cream, shallots, tarragon, lemon juice, salt, freshly ground pepper, and red pepper in a small bowl until well mixed.", "Arrange asparagus on a platter and serve with tarragon sauce.", "Makes 20 servings.", "Make-Ahead Tip: Prepare asparagus and sauce as directed above.", "Wrap and refrigerate asparagus and sauce for up to 24 hours."] | www.food.com/recipe/asparagus-with-tarragon-dipping-sauce-52052 | 0Gathered
| ["thin", "mayonnaise", "sour cream", "shallots", "tarragon", "lemon juice", "salt", "fresh ground pepper", "ground red pepper"] |
1,000,121 | Fig Rosemary And Pine Nut Jam | ["2 lbs figs, 4 cups pureed", "1 lb sugar, about 2 1/2 cups", "3 -4 fresh rosemary sprigs (4-5 inches)", "1/3 cup lemon juice", "1/3 cup pine nuts", "1/4 cup Grand Marnier"] | ["PREPARE boiling water canner. Wash and heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.", "COMBINE figs, sugar, rosemary and lemon in a non reactive heavy bottom pot.", "Bring to a roiling boil ( full rolling boil over high heat is when stirring it still is boiling while being stirred) When temperature reaches 220 degrees remove rosemary. Carefully add pine nuts and Grand Marnier over no flame then bring back to a boil.", "Carefully ladle hot jam into hot jars leaving 1/4 inch head space. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight. Process in a boiling water canner for 10 minutes, be sure the jars are covered by at least 1 inch of water, adjusting for altitude.", "Remove jars and cool in a draft free spot. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Remove bands, wipe jars, label storing in a cool dark pantry for up to 1 year. Or wrap a ribbon if giving for gifts."] | www.food.com/recipe/fig-rosemary-and-pine-nut-jam-435705 | 0Gathered
| ["figs", "sugar", "rosemary", "lemon juice", "pine nuts", "Grand Marnier"] |
1,000,122 | Ladybug Appetizers | ["2 ounces cream cheese, softened", "2 tablespoons sour cream", "1/2 teaspoon snipped chives", "1/8 teaspoon minced fresh parsley", "1/8 teaspoon garlic salt", "black paste food coloring", "36 butter flavored crackers", "18 cherry tomatoes, quartered", "18 large pitted ripe olives", "72 fresh chives, pieces (about 1-1/2 inches long)"] | ["In a small mixing bowl, beat the cream cheese until smooth.", "Add sour cream, chives, parsley and garlic salt; mix well.", "Place 1 tablespoon in a small plastic bag and tint black; set aside.", "Spread remaining cream cheese mixture on crackers.", "Arrange two tomato quarters on each for the ladybug wings.", "For heads, halve the olives widthwise; place one half on each cracker.", "Insert two chives into olives for antennae.", "Use tinted cream cheese mixture to pipe spots onto wings."] | www.food.com/recipe/ladybug-appetizers-208451 | 0Gathered
| ["cream cheese", "sour cream", "chives", "parsley", "garlic salt", "black paste food coloring", "butter", "tomatoes", "olives", "fresh chives"] |
1,000,123 | Salami Cornucopias | ["3 ounces cream cheese, softened", "1/3 cup olive, chopped", "2 teaspoons horseradish sauce", "3 ounces salami, thinly sliced"] | ["Combine 1st 3 ingredients.", "Spread on salami slices and roll tightly.", "Chill covered till ready to serve."] | www.food.com/recipe/salami-cornucopias-259640 | 0Gathered
| ["cream cheese", "olive", "horseradish sauce", "salami"] |
1,000,124 | Atlanta Falcons Crock Pot Quail | ["8 quail, cut up", "1 cup flour", "1/2 cup peanut oil", "2 (10 1/2 ounce) cans cream of chicken soup", "2 (10 1/2 ounce) cans cream of celery soup", "2 (10 1/2 ounce) cans chicken broth", "1/2 cup white wine, dry", "2 white onions, thinly sliced", "2 bay leaves", "1/3 cup parmesan cheese"] | ["Rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat with flour.", "Brown in hot peanut oil in a skillet.", "Combine the quail with the soups, broth, wine, onions, and bay leaves in a slow cooker and cook on high for 4 hours and then reduce heat to low for 7 to 8 hours or`til birds are tender.", "Remove bay leaves add the cheese and cook for 30 min more.", "Serve over rice or noodles."] | www.food.com/recipe/atlanta-falcons-crock-pot-quail-73170 | 0Gathered
| ["quail", "flour", "peanut oil", "cream of chicken soup", "cream of celery soup", "chicken broth", "white wine", "white onions", "bay leaves", "parmesan cheese"] |
1,000,125 | Crispy Cheddar Cookies | ["1 cup all-purpose flour", "1/2 cup butter", "1 1/2 cups old cheddar cheese, shredded", "1 cup crisp rice cereal", "1 egg, beaten"] | ["Preheat oven to 350\u00b0F.", "Combine Flour and butter in a large bowl using a pastry cutter or 2 knives or your fingers until mixture resembles coarse crumbs.", "Add the rest of the ingredients and mix until blended.", "Shape dough into 3/4 inch or 1 inch balls and place 2 inches apart on an ungreased cookie sheet.", "Flatten slightly with a fork.", "Bake for 15 to 17 minutes or until golden brown.", "Transfer to wire racks to cool immediately.", "Makes 48 small ro 30 large cookies."] | www.food.com/recipe/crispy-cheddar-cookies-239810 | 0Gathered
| ["flour", "butter", "cheddar cheese", "crisp rice cereal", "egg"] |
1,000,126 | Gringo Green Chili | ["2 1/2 lbs pork shoulder", "2 1/2 lbs rump roast", "12 ounces green chilies", "2 tomatillos", "1 yellow onion", "2 tablespoons garlic powder", "1 teaspoon ground cumin", "1 teaspoon black pepper", "1 (16 ounce) can chicken broth", "8 ounces water", "1/2 teaspoon coarse salt"] | ["In 250 degree roaster oven cook the roast for 3 hours. remove roast cool and shred. reserve 1/3 of the drippings in roaster. add shredded meat back to roaster. chop tomatillos onions and green chiles. add the salt, pepper and cumin. add the chicken broth and water stir well. cook at 250 degrees for 1 hour stirring occasionally."] | www.food.com/recipe/gringo-green-chili-363927 | 0Gathered
| ["pork shoulder", "rump roast", "green chilies", "yellow onion", "garlic", "ground cumin", "black pepper", "chicken broth", "water", "coarse salt"] |
1,000,127 | California Bean Dip | ["2 (11 ounce) cans white corn, drained", "2 (15 ounce) cans black beans, rinsed and drained", "1/2 cup Italian salad dressing", "1 cup ranch salad dressing", "1 small onion, chopped", "1 teaspoon hot pepper sauce", "2 teaspoons cilantro, chopped fresh", "1 teaspoon chili powder", "1/2 teaspoon ground black pepper"] | ["Mix all ingredients together in a bowl.", "Cover and chill in the refrigerator 8 hours, or overnight, before serving."] | www.food.com/recipe/california-bean-dip-269286 | 0Gathered
| ["white corn", "black beans", "Italian salad dressing", "ranch salad dressing", "onion", "hot pepper", "cilantro", "chili powder", "ground black pepper"] |
1,000,128 | Steph'S Smothered Chicken | ["2 lbs boneless skinless chicken breasts (I usually use those bagged frozen ones, and use enough to fill the pan)", "1/3 cup sour cream", "1/3 cup mayonnaise", "1/2 ounce dry hidden valley ranch dressing mix (1/2 packet)", "1 -2 tablespoon heavy cream (optional)", "12 -15 ounces sliced mushrooms (3-4 cans) or 12 -15 ounces fresh mushrooms (3-4 cans)", "1/4 cup grated parmesan cheese (or more, I actually use the parm or romano blend, but you want grated, not shredded)"] | ["Place thawed (a little frozen yet still works) chicken breasts in a single layer baking dish. Spread mushrooms over the chicken, trying to keep them on the chicken.", "Mix together sour cream, mayo, HV mix, and cream until blended. Place large dollops of the mixture on each breast, then spread it out so that it covers all meat and mushrooms.", "Sprinkle grated cheese on top until covered (the more cheese, the more \"crusty\" it gets). Bake at 375 until top is starting to get orange-brown and crusty - about 45-60 minutes.", "Using a metal spatula, serve onto a plate, trying to keep the yummy stuff on top of each breast intact. The chicken will be very juicy and the stuff on top is very yummy, hence our name for it!", "Things not to do:", "I once tried to make this into a casserole by dicing up the chicken first. I ended up with tough little pieces of chicken that were not very juicy. The shredded (fancy) parmesan cheese, instead of the grated, turns to little, hard shards when browned that stab you as you try to eat it, or if not as browned, are still too \"crunchy\"."] | www.food.com/recipe/stephs-smothered-chicken-336719 | 0Gathered
| ["chicken breasts", "sour cream", "mayonnaise", "packet", "heavy cream", "mushrooms", "parmesan cheese"] |
1,000,129 | Crunchy Turkey Bake | ["Casserole", "2 cups cubed cooked turkey", "2 cups rice, cooked", "1 cup celery, sliced", "1 (10 3/4 ounce) can 98% fat-free cream of chicken soup", "1 (8 ounce) can sliced water chestnuts", "1 (9 ounce) package frozen chopped broccoli, thawed", "1 (2 ounce) jar pimientos, drained", "3/4 cup mayonnaise", "2 teaspoons lemon juice", "1/2 teaspoon salt", "1/8 teaspoon pepper", "Topping", "2 1/2 cups corn flakes, crushed", "2 tablespoons melted butter"] | ["Heat oven to 375 degrees and grease a 2-quart casserole.", "In large bowl, combine all casserole ingredients.", "Spoon into greased casserole.", "In small bowl, combine cereal and butter; sprinkle evenly over casserole mixture.", "Bake for 30 to 35 minutes or until casserole is thoroughly heated and topping is light brown."] | www.food.com/recipe/crunchy-turkey-bake-129973 | 0Gathered
| ["turkey", "rice", "celery", "cream of chicken soup", "water chestnuts", "broccoli", "pimientos", "mayonnaise", "lemon juice", "salt", "pepper", "Topping", "corn flakes", "butter"] |
1,000,130 | Parmesan Roasted Cauliflower | ["6 ounces cauliflower florets (1.5 cups)", "2 teaspoons grated reduced-fat parmesan cheese", "1 teaspoon chopped fresh parsley", "1/4 teaspoon garlic powder", "1/4 teaspoon ground black pepper", "salt", "1 teaspoon olive oil"] | ["In a bowl, combine all ingredients except olive oil. Toss. Drizzle on the oil. Toss.", "Put mixture into a small nonstick dish.", "Place into a 425\u00b0F preheated oven. Bake for 15 - 17 minutes; stir once. You want it to be lightly browned and tender. Serve."] | www.food.com/recipe/parmesan-roasted-cauliflower-240736 | 0Gathered
| ["cauliflower", "parmesan cheese", "parsley", "garlic", "ground black pepper", "salt", "olive oil"] |
1,000,131 | Oven Baked Polenta With Parmesan | ["2 quarts water", "kosher salt", "2 1/2 cups stone ground cornmeal", "6 tablespoons butter", "1/2 cup parmesan cheese, grated,plus extra for serving", "salt and pepper"] | ["Preheat oven to 450^F.", "Bring water to a boil and add 2 tsp salt.", "Bring water to a simmer.", "Gradually whisk in the cornmeal.", "Whisk smooth.", "Bring to a simmer, cover and place in the oven.", "Bake 1 1/2 hours, stirring every 15 minutes until thick and no longer gritty.", "Stir in the butter and the Parmesan cheese.", "Salt and pepper to taste.", "Serve with extra grated Parmesan cheese."] | www.food.com/recipe/oven-baked-polenta-with-parmesan-57858 | 0Gathered
| ["water", "kosher salt", "stone ground cornmeal", "butter", "parmesan cheese", "salt"] |
1,000,132 | Bacon Wrapped Apricots And Dipping Sauce | ["BACON WRAPPED APRICOTS", "12 slices bacon", "24 dried apricots", "DIPPING SAUCE", "3/4 cup soy sauce", "1/4 cup brown sugar", "1 teaspoon ground ginger"] | ["BACON WRAPPED APRICOTS:", "Partially cook bacon.", "Cut strips in half.", "Wrap around an apricot and secure with a toothpick.", "Bake at 350 degrees for 20 minutes or until bacon is crisp.", "DIPPING SAUCE:", "Mix together soy sauce, brown sugar and ginger.", "Put in a small bowl to dip apricots when serving.", "VARIATIONS:", "Bacon wrapped green olives- Bake as above.", "Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.", "Use your imagination!"] | www.food.com/recipe/bacon-wrapped-apricots-and-dipping-sauce-103723 | 0Gathered
| ["bacon", "apricots", "DIPPING SAUCE", "soy sauce", "brown sugar", "ground ginger"] |
1,000,133 | Italian Stuffed Bell Peppers --Plus A Meatloaf | ["MEATLOAF (makes a big one)", "3 3/4 lbs hamburger", "2 slices bread, made into crumbs", "1/3 cup oatmeal", "4 eggs, beaten", "2 teaspoons salt", "1 tablespoon prepared mustard", "1 cup tomato sauce", "1 medium onion, chopped", "1 (5 ounce) can evaporated milk", "pepper", "SAUCE (for the meatloaf)", "4 tablespoons dark brown sugar", "1 cup tomato sauce", "1/2 cup milk", "4 tablespoons prepared mustard", "4 tablespoons vinegar", "ITALIAN STUFFED PEPPERS", "4 -6 large green peppers", "SAUCE (for the peppers)", "olive oil", "2 (8 ounce) cans tomato sauce", "1 (8 ounce) can water", "1/2 small onion, chopped", "1 garlic clove, minced", "1 dash basil", "1 dash oregano", "1 dash parsley", "salt and pepper", "STUFFING (for the peppers)", "3/4 - 1 cup parmesan cheese, to taste", "1 garlic clove, minced (or dry garlic can be used)", "1/2 cup raw rice, cooked"] | ["For the Meatloaf, combine all of the ingredients and mix well (I use my hand for this).", "If you are making JUST the MEATLOAF, form it in a 9x13 greased pan and bake 400 degrees for 1 hour, basting with the pan juices.", "For the MEATLOAF, combine the MEATLOAF SAUCE ingredients in a saucepan, and heat on the stove to serve warm over the Meatloaf slices at the table.", "If you are making the ITALIAN STUFFED GREEN PEPPERS you will also get a meatloaf out of this.", "For the ITALIAN STUFFED PEPPERS cut the tops off the peppers and clean them out.", "Cut the tops up to use for the sauce.", "Put these in a pan with a little olive oil along with the onions, and garlic--simmer till done.", "Add the tomato sauce and simmer while you are preparing the stuffing for the peppers.", "Cook the rice according to box directions.", "Also, cut a tad off the bottom of the peppers so that they will sit in the pan and not tilt (don't cut through to the inside).", "Mix 3-4 cups of the Meatloaf recipe mixture, Parmesan cheese, garlic, a little of the sauce, and the cooked rice in a large bowl--adding the rice till it looks like the amount you like (I eyeball most all of the ingredients).", "Stuff the peppers and place in a pan on which you have already put a layer of sauce.", "Put some sauce over the tops of the peppers.", "Cover with foil.", "Form the rest of the mixture into a loaf as directed above.", "Bake both at 400 degrees for about 1 hour or till done.", "Now you have 2 meals--freeze some if you like."] | www.food.com/recipe/italian-stuffed-bell-peppers-plus-a-meatloaf-102545 | 0Gathered
| ["MEATLOAF", "hamburger", "bread", "oatmeal", "eggs", "salt", "mustard", "tomato sauce", "onion", "milk", "pepper", "dark brown sugar", "tomato sauce", "milk", "mustard", "vinegar", "ITALIAN", "green peppers", "peppers", "olive oil", "tomato sauce", "water", "onion", "garlic", "basil", "oregano", "parsley", "salt", "peppers", "parmesan cheese", "garlic", "rice"] |
1,000,134 | Hot Pepper Paste Like Sambal Oelek | ["1 red bell pepper, seeded and diced", "4 long hot red pepper, unseeded, sliced", "2 garlic cloves, peeled", "1/2 cup white vinegar", "1 tablespoon sugar", "salt"] | ["In food processor, mix all ingredients until you have a lumpy paste. Put in a saucepan (I used a small saucepan and it was perfect). Bring to boil and let simmer slowly about 15 minutes. Add salt to taste.", "Pour in a jar and let cool. It's good up to one month in the fridge."] | www.food.com/recipe/hot-pepper-paste-like-sambal-oelek-389093 | 0Gathered
| ["red bell pepper", "red pepper", "garlic", "white vinegar", "sugar", "salt"] |
1,000,135 | Madagascar Lasary Voatabia | ["1 cup scallion, finely diced", "2 cups tomatoes, finely diced", "2 tablespoons water", "1 teaspoon salt", "Tabasco sauce (few drops)"] | ["Mix, stir, chill.", "Serve about 1/3 cup in small bowl per serving."] | www.food.com/recipe/madagascar-lasary-voatabia-452451 | 0Gathered
| ["scallion", "tomatoes", "water", "salt", "Tabasco sauce"] |
1,000,136 | Tasty Tuna Mornay | ["4 tablespoons butter", "4 tablespoons plain flour", "1 cup milk", "1/2 teaspoon mixed herbs", "salt", "pepper", "1/4 teaspoon mild paprika", "1 (425 g) can canned tuna, drained and flaked", "1 (500 g) packet small spiral shaped pasta", "1 cup cheese"] | ["Preheat oven to 180\u00b0Celsius.", "Cook pasta and let it drain.", "Melt butter and stir in flour.", "Gently add in milk, then take off of heat when its of a saucy consistency.", "Sometimes I have to add more or less milk or flour depending on outcome of consistency.", "Add in salt, pepper, paprika, mixed herbs, and tuna; mix together.", "Put pasta in a large dish (I normally have enough for two dishes), then pour sauce over. Mix the sauce through the pasta until it's thoroughly combined.", "Sprinkle grated cheese over the top; put in the oven for 20 minutes on 180 degrees c until cheese is melted and golden."] | www.food.com/recipe/tasty-tuna-mornay-170458 | 0Gathered
| ["butter", "flour", "milk", "mixed herbs", "salt", "pepper", "paprika", "tuna", "pasta", "cheese"] |
1,000,137 | Asian Peanut Burgers | ["1 lb ground beef", "1/2 cup peanut butter", "1 tablespoon soy sauce", "1 tablespoon lime juice", "1 tablespoon sesame oil", "1/2 tablespoon ground ginger", "1/2 tablespoon cayenne pepper"] | ["Mix all of the ingredients with the ground beef.", "Form into four patties.", "Grill until desired \"done-ness.\"."] | www.food.com/recipe/asian-peanut-burgers-232396 | 0Gathered
| ["ground beef", "peanut butter", "soy sauce", "lime juice", "sesame oil", "ground ginger", "cayenne pepper"] |
1,000,138 | Crunchy Chocolate Biscotti | ["3 egg whites", "1/3 cup vegetable oil", "2 tablespoons strong brewed coffee", "1 teaspoon vanilla extract", "1 2/3 cups all-purpose flour", "3/4 cup sugar", "1/2 cup unsweetened cocoa", "1 teaspoon baking powder", "1/4 teaspoon baking soda", "1/4 teaspoon salt", "1/3 cup hazelnuts or 1/3 cup other nuts, chopped and toasted", "1/3 cup dried tart cherry"] | ["Preheat oven to 350 degrees F. Lightly grease large cookie sheet.", "In a small bowl, beat together egg whites, oil, coffee, and vanilla.", "In a large bowl, stir together flour and remaining ingredients until well mixed. Pour egg mixture onto dry ingredients and stir until combined. Shape mixture into two 12\" by 1\" logs; place both on cookie sheet and flatten slightly. Bake 30 minutes. Remove from oven and cool 10 minutes.", "Transfer one log to cutting board. Slice diagonally into scant 1/2-inch-thick biscotti. Arrange biscotti, cut side up, on cookie sheet. Repeat with remaining log, using a second cookie sheet if necessary.", "Bake 20 minutes. Transfer to wire rack to cool. Store in an airtight jar up to 1 month."] | www.food.com/recipe/crunchy-chocolate-biscotti-353340 | 0Gathered
| ["egg whites", "vegetable oil", "coffee", "vanilla", "all-purpose", "sugar", "unsweetened cocoa", "baking powder", "baking soda", "salt", "hazelnuts", "cherry"] |
1,000,139 | Easy Ham-And-Asparagus Pasta | ["4 cups dry pasta (bow tie or rotini)", "1 (10 ounce) package cut frozen asparagus or (10 ounce) package frozen broccoli", "8 ounces cooked ham, cut into thin strips", "1 (8 ounce) container soft-style chive & onion cream cheese", "1/3 cup milk", "fresh chives (optional)"] | ["Cook the pasta according to package directions, adding the frozen asparagus the last 5 minutes and the ham the last 1 minute of the cooking time. Drain and return pasta to pan.", "Stir together cream cheese and milk; add to the pasta mixture in the pan. Stir gently over medium heat until the mixture is heated through. If desired, garnish with fresh chives. Makes 4 servings."] | www.food.com/recipe/easy-ham-and-asparagus-pasta-142174 | 0Gathered
| ["pasta", "frozen broccoli", "ham", "onion cream cheese", "milk", "fresh chives"] |
1,000,140 | Cinnamon Apple Crisps | ["2 small Red Delicious apples or 2 small gala apples, sliced paper-thin", "1 tablespoon sugar", "1/2 teaspoon ground cinnamon"] | ["Preheat oven to 200 degrees F.", "Line 2 baking sheets with parchment paper (not wax paper). Place apple slices in a single layer on paper; sprinkle with sugar and cinnamon.", "Bake until lightly browned, about 2 hours. Cool on wire rack and serve."] | www.food.com/recipe/cinnamon-apple-crisps-294553 | 0Gathered
| ["Red Delicious apples", "sugar", "ground cinnamon"] |
1,000,141 | Passover Chocolate Souffle Cake | ["8 ounces bittersweet chocolate, coarsely chopped", "8 ounces unsalted butter or 8 ounces margarine", "2 tablespoons vegetable oil", "8 eggs, separated", "1 cup sugar", "1 teaspoon vanilla extract", "1/4 teaspoon salt", "confectioners' sugar (optional)"] | ["Preheat oven to 300 degrees and adjust oven rack 1/3 up from bottom of oven.", "Grease a 10\" bundt pan and sprinkle with granulated sugar, coating completely.", "Combine chocolate, butter or margarine and oil in the top of a double boiler over moderate heat.", "Cover and cook until almost completely melted.", "Whisk until completely melted and smooth.", "Remove from heat.", "Whisk the egg yolks gently.", "In a few additions, whisk 1/2 of the hot chocolate mixture into the yolks.", "Then add the yolks to the rest of the chocolate and mix.", "Add the sugar and vanilla and stir.", "Add salt to the egg whites, and beat until soft peaks form.", "Fold a dollop of the egg whites into the chocolate mixture to lighten.", "Then fold the chocolate into the rest of the egg whites until just combined.", "Pour into greased and sugared bundt pan.", "Bake at 300 degrees for about 1 hour, until done.", "Invert on to rach to cool.", "When cool, top with confectioners sugar if desired."] | www.food.com/recipe/passover-chocolate-souffle-cake-88388 | 0Gathered
| ["bittersweet chocolate", "butter", "vegetable oil", "eggs", "sugar", "vanilla", "salt", "confectioners"] |
1,000,142 | Cheesy Party Starters | ["34 Ritz crackers", "1 cup shredded cheese (any kind you choose. I prefer Sharp Cheddar)", "1/4 cup green olives, sliced", "1/4 cup black olives, sliced", "1/2 cup pepperoni", "1/2 cup salami", "1/4 cup green onion, chopped"] | ["Preheat over to 350 degrees.", "Arrange Ritz crackers in rows on a cookie sheet.", "Top each cracker with a generous pinch of shredded cheese.", "Place a slice of olive on top of cheese. (Or anything topping you like).", "For a more Italian flare, place a slice of Pepperoni or cut up Salami on the cracker THEN top with mozzarella cheese. (A shake of Italian seasoning on top adds more flavor).", "Place in oven for 3-3 1/2 minutes or until cheese is completely melted.", "Arrange on a plate and serve. (The amount of crackers you make depends on how many people you want to feed. This recipe is easily doubled or tripled.).", "Note: These tasty snacks can be topped with almost anything you like. Roasted Red Peppers are delicious added to the Italian style with either the Pepperoni or Salami. Just MAKE SURE to put the slice of red pepper ON TOP of the cheese and not under it like the meat or the cracker can get soggy.)."] | www.food.com/recipe/cheesy-party-starters-504542 | 0Gathered
| ["crackers", "shredded cheese", "green olives", "black olives", "pepperoni", "salami", "green onion"] |
1,000,143 | Morcon (Meat Roll) Phillipines | ["2 lbs beef flank steak, cut 1/4 inch thick", "2 tablespoons margarine", "1/2 cup ground ham", "1/2 cup ground pork", "1 egg, well beaten", "3 tablespoons cheddar cheese, grated", "1/2 cup sweet pickle relish", "2 tablespoons olives, chopped", "2 tablespoons lemon juice", "1 tablespoon raisins", "2 hard-boiled eggs, halved", "string", "COOKING MIXTURE", "2 cups water", "1/4 cup wine vinegar", "1 onion, sliced", "2 garlic cloves, chopped", "1 teaspoon black peppercorns"] | ["Spread steak out flat. Spread margarine over steak. Combine remaining ingredients except cooked eggs.", "Spread mixture on the steak. Place eggs 2 inches apart on meat mixture; roll as you would a jelly roll and tie with string.", "In a large pot, mix cooking mixture. Add steak on top and cook one hour at medium heat until meat is tender.", "Remove meat to platter. Strain cooking mixture and serve as a gravy over sliced portions of the meat."] | www.food.com/recipe/morcon-meat-roll-phillipines-342381 | 0Gathered
| ["margarine", "ground ham", "ground pork", "egg", "cheddar cheese", "sweet pickle relish", "olives", "lemon juice", "raisins", "eggs", "string", "MIXTURE", "water", "wine vinegar", "onion", "garlic", "black peppercorns"] |
1,000,144 | Sausage & Potato Patties | ["1 kg desiree potato, roughly chopped", "500 g sausages", "150 g button mushrooms, sliced", "80 g baby rocket, roughly chopped", "1 1/4 cups cheddar cheese or 1 1/4 cups mozzarella cheese, grated", "3 eggs, lightly beaten", "1 cup fresh white breadcrumbs", "40 g butter, chopped", "1 tablespoon olive oil", "1/3 cup fruit chutney, to serve"] | ["Place potatoes in a saucepan. Cover with water. Cook over medium heat for 10 minutes or until tender. Drain. Mash. Set aside to cool.", "Heat a frying pan over medium heat. Cook sausages for 6 to 8 minutes, turning, or until cooked through. Roughly chop.", "Combine potatoes, sausages, mushrooms, rocket, cheese, eggs, breadcrumbs, salt and pepper in a bowl. Stir until well combined.", "Line a baking tray with baking paper. Using 3/4 cup of mixture at a time, shape mixture into 12 patties. Place on baking tray. Cover. Refrigerate for 30 minutes.", "Preheat oven to 150\u00b0C Heat butter and oil in a non-stick frying pan over medium heat until sizzling. Cook patties, in batches, for 3 minutes each side or until golden. Keep cooked patties warm on baking tray in oven while cooking remaining patties. Serve patties warm with chutney.", "Notes & tips.", "To bake instead of pan-fry, place patties on a baking tray lined with baking paper. Spray well with olive oil cooking spray. Bake at 180\u00b0C for 25 minutes or until golden and cooked through.", "When melting butter, chop butter into 1cm pieces. Butter will melt evenly without burning.", "Leftover meatloaf or roast meats are also great in these patties. Chop the meat and use instead of the sausages."] | www.food.com/recipe/sausage-potato-patties-313468 | 0Gathered
| ["potato", "button mushrooms", "baby rocket", "cheddar cheese", "eggs", "fresh white breadcrumbs", "butter", "olive oil", "fruit chutney"] |
1,000,145 | Idaho Spudnuts (Doughnuts) | ["1 lb idaho russet potato, peeled and quartered", "2 packages yeast", "1 1/2 cups warm milk (112 degrees)", "1/2 cup vegetable oil", "1/2 cup sugar", "2 eggs", "1 teaspoon salt", "7 1/2 cups flour", "oil (for deep frying)", "1/3 cup water", "4 cups powdered sugar", "1 teaspoon vanilla"] | ["Cook potatoes in water until tender.", "Drain, reserving 1/2 cup of the water.", "Set the 1/2 cup water aside.", "Cool to 110 degrees.", "Mash potatoes well.", "In lg bowl, dissolve yeast in reserved cooking water.", "Add mashed potatoes, milk, oil, sugar, eggs and salt.", "Add enough flour to make a soft dough.", "Place in greased bowl, turn to grease top.", "Cover and let rise for 1 hour, until doubled.", "Punch down, let rise again until doubled, about 25 minutes.", "Roll out on floured surface to 1/2 inch thick.", "Cut with floured cutter.", "Heat oil to 375*.", "Fry until golden brown.", "Mix water and powdered sugar until smooth.", "Add vanilla.", "Dip warm doughnuts in glaze.", "Cool on wire racks.", "Try not to eat all of them at once!"] | www.food.com/recipe/idaho-spudnuts-doughnuts-32760 | 0Gathered
| ["idaho russet potato", "yeast", "warm milk", "vegetable oil", "sugar", "eggs", "salt", "flour", "oil", "water", "powdered sugar", "vanilla"] |
1,000,146 | Dian'S Cajun Pasta Salad | ["1 lb pasta, my favorite for this salad is bow tie but any pasta will do", "1 lb lump crabmeat", "1 lb frozen baby peas (keep them frozen)", "1 red bell pepper, diced", "1 (6 ounce) can sliced black olives", "2 cups ranch dressing (I use Lighthouse Garden Ranch)", "2 tablespoons cajun seasoning"] | ["Cook pasta according to directions.", "While the pasta is cooking combine the rest of the ingredients in a large bowl. Rinse the pasta under cold water to cool and stop the cooking process.", "Add the rinsed pasta and enjoy! Refrigerate leftovers if you have any!"] | www.food.com/recipe/dians-cajun-pasta-salad-384084 | 0Gathered
| ["pasta", "lump crabmeat", "red bell pepper", "black olives", "ranch dressing", "cajun seasoning"] |
1,000,147 | Zucchini And Tomato Caviar | ["2 lbs tomatoes", "3 tablespoons olive oil", "2 cups shredded zucchini", "1/2 cup chopped red bell pepper", "1/4 cup chopped onion", "1/4 cup minced fresh parsley", "2 cloves garlic, minced", "1 tablespoon minced fresh basil", "1/2 teaspoon dried oregano, crumbled", "1 1/2 teaspoons Worcestershire sauce", "1 teaspoon grated lemon, rind of", "2 tablespoons fresh lemon juice", "pita bread, cut into wedges,toasted"] | ["Bring a large pot of water to boil.", "Add tomatoes and blanch 20 seconds.", "Drain.", "Peel, seed and chop tomatoes.", "Heat oil in a heavy large skillet over medium-high heat.", "Add zucchini, bell pepper, onion, parsley, garlic, basil and oregano and saute 3 minutes.", "Stir in tomatoes, Worcestershire and lemon peel.", "Season to taste with salt and pepper.", "Refrigerate until well chilled, at least 3 hours and up to 8 hours.", "Drain off excess liquid.", "Add lemon juice and toss gently.", "Transfer to bowl.", "Serve with toasted pita bread."] | www.food.com/recipe/zucchini-and-tomato-caviar-54163 | 0Gathered
| ["tomatoes", "olive oil", "zucchini", "red bell pepper", "onion", "parsley", "garlic", "fresh basil", "oregano", "Worcestershire sauce", "grated lemon", "lemon juice", "pita bread"] |
1,000,148 | Wayne'S Pickled Eggs | ["12 eggs, hard boiled and shelled", "2 bay leaves", "1 onion, sliced", "2 garlic cloves, sliced", "2 cups vinegar", "1 cup water", "1/2 tablespoon coarse salt"] | ["Bring vinegar, water and salt to a boil; set aside.", "Place bay leaves, sliced onions and garlic in bottom of jar.", "Place eggs in jar.", "Cover with boiled liquid mixture.", "Rest until reaches room temperature.", "Twist lid on jar and refrigerate at least 3 days before eating."] | www.food.com/recipe/waynes-pickled-eggs-425559 | 0Gathered
| ["eggs", "bay leaves", "onion", "garlic", "vinegar", "water", "coarse salt"] |
1,000,149 | Corn Con Queso | ["2 tablespoons unsalted butter", "1 1/2 cups chopped yellow onions", "2 cups sweet corn (fresh is best, frozen can be used)", "1 teaspoon salt", "1/2 teaspoon cayenne", "1 tablespoon chopped garlic", "1/2 fresh jalapeno, seeded and chopped (more if you like it!)", "8 ounces goat cheese, crumbled", "1/2 cup milk"] | ["In a medium saucepan, melt butter over medium heat.", "Add onion, corn, salt and cayenne and cook, stirring, until very soft, 5 minutes or so.", "Add garlic and jalapeno, stir to mix, and cook for 1 minute.", "Add cheese and milk and cook gently over low heat, stirring, until cheese melts and mixture is smooth.", "Remove from heat and pour into serving bowl, serve with whatever you would like to dip into it (bread, crackers, veggies, etc).", "Serve immediately."] | www.food.com/recipe/corn-con-queso-108892 | 0Gathered
| ["unsalted butter", "yellow onions", "sweet corn", "salt", "cayenne", "garlic", "fresh jalapeno", "goat cheese", "milk"] |
1,000,150 | Piccata Sauce & Topping For White Fish | ["1 garlic clove, minced", "1/2 cup dry white wine", "3 tablespoons lemon juice", "2 tablespoons capers", "1 tablespoon olive oil", "1/2 cup parmesan cheese, grated", "1 1/2 lbs white fish fillets, ie. sea bass, halibut"] | ["In a nonstick pan, sautee garlic in 1/2 teaspoon olive oil.", "Add wine, lemon juice and capers.", "Boil uncovered until liquid is reduced by half. Remove from heat.", "Rub fish with 1T oil on both sides.", "Place under broiler for about 3 minutes. Turn fish over and top with 1/2 C grated parmesan cheese.", "Broil until fish is opaque and flakes gently when touched with a fork. Cooking time will vary depending on thickness of fish.", "Serve fish on individual plates and top with sauce."] | www.food.com/recipe/piccata-sauce-topping-for-white-fish-256629 | 0Gathered
| ["garlic", "white wine", "lemon juice", "capers", "olive oil", "parmesan cheese", "white fish"] |
1,000,151 | Bulls In A Blanket | ["6 lasagna noodles, cooked (cut each in half)", "1 lb ground beef", "1 (10 ounce) can tomato rice soup", "25 crackers (crushed)", "1 small onion (chopped)", "6 ounces tomato paste", "3 cups tomato juice", "1/2 teaspoon oregano", "1/4 teaspoon garlic salt", "1/2 teaspoon salt", "1/4 teaspoon pepper"] | ["Brown onion.", "Add tomato paste, juice, and spices and heat through.", "Pour 1/2 sauce in bottom of 9x13 pan.", "Mix together beef, soup, and crackers and form into 12 4x2 logs.", "Wrap each hamburger log with 1/2 lasagna noodle and place in pan.", "Cover with rest of sauce.", "Cover with foil and bake at 350 for 1 hour.", "Freezes well. If frozen, bake for 1.5 hours."] | www.food.com/recipe/bulls-in-a-blanket-520672 | 0Gathered
| ["lasagna noodles", "ground beef", "tomato rice soup", "crackers", "onion", "tomato paste", "tomato juice", "oregano", "garlic salt", "salt", "pepper"] |
1,000,152 | Sander'S Hot Fudge | ["1/3 cup whole milk", "1 lb caramel", "1/2 lb milk chocolate", "1 cup soft vanilla ice cream", "1 teaspoon vanilla extract"] | ["Place milk and caramels in double boiler and heat, stirring, until hot and smooth cream is obtained.", "Chop the chocolate and add it to above hot cream. Stir until chocolate is melted.", "Mix in soft ice cream and vanilla extract and stir until smooth.", "VARIATION: Instead of using milk, substitute 1/3 very strong coffee.", "NOTE: Can easily be prepared in the microwave instead of a double boiler. It's a really old recipe!"] | www.food.com/recipe/sanders-hot-fudge-136070 | 0Gathered
| ["milk", "caramel", "milk chocolate", "vanilla ice cream", "vanilla"] |
1,000,153 | Creamy Spinach Soup | ["5 ounces frozen spinach", "1 large baking potato, peeled and thinly sliced (about 8 oz)", "4 scallions, coarsely chopped", "2 garlic cloves, minced", "2 cups chicken broth", "1/4 teaspoon pepper", "1/8 teaspoon salt", "1 cup milk", "1 teaspoon butter", "2 tablespoons parmesan cheese, grated"] | ["In a large saucepan, combine spinach, potato, scallions, garlic, diluted broth, pepper, and salt.", "Cover and bring to a boil over high heat. Then reduce heat to medium-low, and simmer until potato is tender, about 15 minutes.", "Transfer solids to a food processor or blender, and process to a smooth puree.", "Return puree to saucepan. Stir in milk and butter, and warm soup over medium heat, stirring frequently.", "Ladle soup into bowls and sprinkle with Parmesan."] | www.food.com/recipe/creamy-spinach-soup-258311 | 0Gathered
| ["frozen spinach", "baking potato", "scallions", "garlic", "chicken broth", "pepper", "salt", "milk", "butter", "parmesan cheese"] |
1,000,154 | Chicken Scaloppine With Prosciutto, Mozzarella And Marsala | ["4 (2 ounce) boneless skinless chicken breasts", "1/4 lb prosciutto, very thinly sliced", "2 large eggs", "flour (for dredging)", "10 tablespoons unsalted butter (I used about 5 tbl)", "4 slices thinly sliced deli mozzarella cheese", "4 tablespoons grated parmesan cheese", "1/2 cup dry marsala", "1/2 cup low sodium chicken broth"] | ["Place chicken breasts between pieces of waxed paper and pound them with a mallet until about 1/4\" thick.", "Lay out slices of prosciutto side by side on counter, with the length of the slice facing away from you.", "Place one of the chicken cutlets on top of 3 or 4 prosciutto slices. Fold the upper and lower edges of the prosciutto slices in and over the chicken cutlet. The cutlet will be partially covered by the prosciutto. Flip the cutlet over and it will be totally covered. Repeat with all 4 cutlets. (That seemed like a lot of work to me. I cut a pocket in the chicken cutlets and inserted diced prosciutto. Turned out just fine.).", "Break eggs into a wide shallow bowl and beat well.", "Place enough flour to dust the chicken in another wide shallow bowl.", "Dip each cutlet into the egg, coating well. Let excess egg drip off and then dip lightly in flour.", "In two 8\" saute pans, place 3 tbl butter (I used half that amount) and heat over medium heat.", "When butter is foaming, place 2 cutlets in each pan.", "Cook the cutlets until golden on the outside and just done inside (about 2 or 3 minutes per side).", "Preheat broiler.", "When chicken is done, remove cutlets to broiler pan.", "Top each piece with one tablespoon (or more) of parmesan and then a slice of mozzarella.", "Place under broiler until cheese has completely melted and browned slightly.", "Meanwhile, make the sauce. Spill butter out of saute pans and wipe them lightly with a paper towel. (I didn't do this and used the pan juices and butter in the sauce.).", "Return pans to high heat and add 1/4 cup marsala and 1/4 cup chicken stock to each pan.", "Boil quickly until only 3 or 4 tbl of liquid is left in each pan.", "Turn heat to low and place 2 tbl of butter in each pan (again, I used less). Swirl with a whisk until a creamy brown sauce is formed.", "Divide cutlets between 2 plates and pour marsala sauce over and around them.", "Serve immediately."] | www.food.com/recipe/chicken-scaloppine-with-prosciutto-mozzarella-and-marsala-185103 | 0Gathered
| ["chicken breasts", "eggs", "flour", "unsalted butter", "mozzarella cheese", "parmesan cheese", "marsala", "chicken broth"] |
1,000,155 | Alice'S Cheesecake | ["Crust", "28 graham crackers", "5 tablespoons unsulted butter, melted", "Cake", "2 egg yolks", "1 1/2 packages knox gelatin", "2 egg whites", "1 (20 ounce) can crushed pineapple", "1/2 cup milk", "1 teaspoon real vanilla", "1 cup white sugar", "16 ounces cream cheese", "1 pint whipped cream", "1/2 cup of cold water", "maraschino cherry (any amt)"] | ["Mix graham cracker crumbs with butter.", "Press into a spring form pan.", "Mix egg yolks with milk.", "Slowly add sugar.", "Cook in a double boiler for 15 minutes.", "Mix gelatin with water, let stand until dissolved.", "Add to hot mixture and cool.", "Cream cheese until smooth.", "Add egg mixture to the creamed cheese.", "Stiffly beat egg whites.", "Fold into mixture.", "Add whipped cream and vanilla.", "Add drained pineapple and cherries.", "Pour into spring form pan.", "Chill for 4 hours.", "Sprinkle graham cracker mixture on top."] | www.food.com/recipe/alices-cheesecake-48864 | 0Gathered
| ["Crust", "crackers", "butter", "Cake", "egg yolks", "gelatin", "egg whites", "pineapple", "milk", "vanilla", "white sugar", "cream cheese", "cream", "water", "maraschino cherry"] |
1,000,156 | Vegan Carrot Cake | ["1 cup unbleached cane sugar", "1 (8 ounce) can crushed unsweetened pineapple, with juice", "2 tablespoons oil", "1 1/2 cups grated carrots, lightly packed", "1/2 cup raisins", "1/2 cup chopped walnuts or 1/2 cup chopped pecans", "2 cups whole wheat pastry flour", "1 tablespoon baking powder", "1 teaspoon baking soda", "1 teaspoon cinnamon", "1/2 teaspoon salt", "1/4 teaspoon ground allspice"] | ["Heat oven to 350 degrees F.", "Lightly oil an 8-by-8-inch glass baking dish.", "In a bowl, mix the sugar, pineapple and its juice, and the oil.", "Stir in the carrot, raisins, and nuts.", "In a separate bowl, mix together the remaining ingredients.", "Gradually stir the dry mixture into the wet mixture. Batter will be rather thick.", "Spoon batter into the baking dish and bake for about 35 minutes or until a toothpick stuck in the middle comes out clean.", "Once the cake has cooled completely, dust it with powdered sugar or frost it with vegan \"cream cheese\" icing."] | www.food.com/recipe/vegan-carrot-cake-164704 | 0Gathered
| ["cane sugar", "unsweetened pineapple", "oil", "carrots", "raisins", "walnuts", "whole wheat pastry flour", "baking powder", "baking soda", "cinnamon", "salt", "ground allspice"] |
1,000,157 | Grilled Hawaiian Sweet Potatoes | ["12 sweet potatoes (medium sized)", "1/4 cup brown sugar", "1 tablespoon cinnamon", "16 ounces pineapple juice"] | ["Bake sweet potatoes in oven at 450 degrees until fork tender.", "Cut into wedges and sprinkle with cinnamon and brown sugar.", "Place on grill until sugar carmelizes.", "Brush with pineapple glaze.", "Pineapple glaze:", "Pour pineapple juice into 2 quart pot and bring to boil. reduce heat and simmer until reduced by 50%."] | www.food.com/recipe/grilled-hawaiian-sweet-potatoes-441138 | 0Gathered
| ["sweet potatoes", "brown sugar", "cinnamon", "pineapple juice"] |
1,000,158 | Yum Yum Cereal Squares | ["1 1/2 cups corn syrup", "1 1/2 cups brown sugar", "1 1/2 cups crunchy peanut butter", "4 cups Rice Krispies", "5 cups corn flakes"] | ["In a large Pam sprayed mixing bowl, combine the cereals.", "In a large pot, heat the corn syrup and brown sugar over med. heat.", "Stir continually until all of the sugar has dissolved.", "Turn the heat to low, add peanut butter, stir until smooth and peanut butter has melted, being careful not to scorch.", "When mixture is well blended, pour over cereal.", "Spoon into Pam sprayed 11 x 16 pan.", "When cool, cut 6 down and 10 across for dainty size.", "If you would like thicker squares for a children's treat, use a 9x13 pan."] | www.food.com/recipe/yum-yum-cereal-squares-147297 | 0Gathered
| ["corn syrup", "brown sugar", "crunchy peanut butter", "Rice Krispies", "corn flakes"] |
1,000,159 | Chocolate Earthquake Cake | ["1 cup chopped pecans or 1 cup chopped walnuts", "1 cup flaked coconut", "1 (18 1/4 ounce) package German chocolate cake mix", "3 eggs (or as called for by your cake mix)", "1/3 cup oil (or as called for by your cake mix)", "1 1/3 cups water (or as called for by your cake mix)", "1/2 cup butter", "8 ounces cream cheese", "1 teaspoon vanilla extract", "4 cups confectioners' sugar"] | ["Preheat oven to 350 degrees F.", "Grease a cake tin.", "Cover the bottom of the cake tin with the chopped pecans and flaked coconut.", "Prepare cake mix as per package instructions.", "Pour over the chopped pecans and flaked coconut.", "Melt butter.", "Add to it the cream cheese, extract and confectione's sugar.", "Stir well, and then pour over the cake bottom.", "Bake for 40-45 minutes or until done.", "Please bear in mind that one cannot test for doneness as the cake will appear sticky even when done."] | www.food.com/recipe/chocolate-earthquake-cake-8635 | 0Gathered
| ["pecans", "flaked coconut", "chocolate cake", "eggs", "oil", "water", "butter", "cream cheese", "vanilla", "sugar"] |
1,000,160 | Winter Fruit Salad With Balsamic Vinaigrette | ["1/3 cup salad oil", "1/3 cup orange juice", "1/4 cup balsamic vinegar", "4 teaspoons honey", "1/4 teaspoon cracked black pepper", "3 medium pink grapefruit", "3 medium oranges", "1 1/2 cups red seedless grapes", "3 tablespoons pomegranate seeds", "1 head leaf lettuce"] | ["1. For dressing, combine oil, orange juice, vinegar, honey, and pepper in a blender container or food processor bowl. Cover and blend or process until combined. Place in an airtight jar and refrigerate for at least 30 minutes.", "2. Use a small sharp knife to peel grapefruit and oranges, removing as much of the white pith as possible. Section fruit and place in a large bowl. Add grapes and pomegranate seeds, if desired.", "3. To serve, toss with dressing. Line a large bowl with torn lettuce and top with fruit mixture. Makes 12 servings.", "Make-ahead tip: Refrigerate dressing up to 3 days. Store prepared fruit mixture, covered, in refrigerator up to 4 hours."] | www.food.com/recipe/winter-fruit-salad-with-balsamic-vinaigrette-169680 | 0Gathered
| ["salad oil", "orange juice", "balsamic vinegar", "honey", "cracked black pepper", "pink grapefruit", "oranges", "red seedless grapes", "pomegranate seeds", "head leaf lettuce"] |
1,000,161 | Rigatoni With Mushroom Sauce (Rigatoni Con Salsa Di Funghi) | ["1/4 cup extra virgin olive oil, divided", "1/4 cup butter, divided", "2 garlic cloves, minced", "1 pinch crushed red pepper flakes (optional)", "8 8 ounces chanterelle mushrooms (possibly a mixture) or 8 ounces cremini mushrooms, coarsely chopped (possibly a mixture)", "1/2 cup dry white wine", "2/3 cup chicken broth", "1/4 cup tomato sauce", "16 ounces rigatoni pasta or 16 ounces penne", "1 tablespoon chopped parsley", "1/2 teaspoon salt", "1/4 teaspoon fresh ground black pepper", "2 tablespoons freshly grated parmigiano"] | ["Heat 3 tablespoons each of oil and butter in a large skillet over medium-low heat.", "Add garlic and red pepper flakes; cook one minute.", "Add mushrooms; cook over medium heat 5 to 6 minutes or until golden, stirring occasionally.", "Add wine; reduce heat. simmer 5 to 8 minutes or until almost all liquid is absorbed.", "Add broth and tomato sauce; continue cooking 5 to 6 minutes or until liquid is reduced by about half.", "Cook pasta according to package directions; drain and return to pot.", "Add mushroom mixture, remaining oil and butter, parsley, salt and pepper to hot pasta; mix well.", "Transfer to serving platter or bowl; sprinkle with cheese.", "Serve with extra Parmigiano cheese."] | www.food.com/recipe/rigatoni-with-mushroom-sauce-rigatoni-con-salsa-di-funghi-213559 | 0Gathered
| ["extra virgin olive oil", "butter", "garlic", "red pepper", "chanterelle mushrooms", "white wine", "chicken broth", "tomato sauce", "rigatoni pasta", "parsley", "salt", "fresh ground black pepper", "freshly grated parmigiano"] |
1,000,162 | Spicy Mustard Ham Glaze (Not Sweet At All) | ["2 tablespoons spicy brown mustard", "2 teaspoons Worcestershire sauce (or my original thought was liquid smoke, but then learned I didn't have any)", "2 teaspoons ground cumin", "2 teaspoons fresh ground black pepper", "1 1/2 teaspoons garlic powder", "1 1/2 teaspoons mustard powder", "8 1/2 lbs bone-in ham"] | ["1. In a small bowl, wisk all ingredients together.", "2. Pat ham dry with papertowel.", "3. Schmear all over ham.", "I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.", "I made a double batch of this to use as a dipping sauce as well. Delish!"] | www.food.com/recipe/spicy-mustard-ham-glaze-not-sweet-at-all-447772 | 0Gathered
| ["brown mustard", "Worcestershire sauce", "ground cumin", "fresh ground black pepper", "garlic", "mustard powder"] |
1,000,163 | Garlic Marinated Roasted Chicken | ["1 (3 lb) chicken, cut in half", "10 cloves garlic, minced", "1/4 cup lime juice", "1 teaspoon ground cumin", "1 cup white wine", "1 teaspoon salt", "1 small onion, cut into chunks", "2 shallots", "1/2 teaspoon fresh ground black pepper", "1/4 cup olive oil"] | ["Rub the chicken inside and out with the minced garlic.", "Place the remaining ingredients, EXCEPT FOR THE OLIVE OIL, in a food processor or blender; process until the onion and shallots are very finely chopped.", "Place the chicken in a glass bowl and pour the marinade over, turning the chicken to make sure the marinade is spread evenly; refrigerate one hour.", "Remove the chicken from the marinade (discard the marinade) and preheat your oven to 375\u00b0.", "In a frying pan, heat olive oil over medium-high heat; when pan is hot, brown chicken on both sides, one half at a time.", "Remove and place in a shallow roasting pan, skin side up, and roast 30-35 minutes, or until cooked through; check by piercing meat, if juices run clear the chicken is done.", "Place the chicken on a carving board and cut into serving pieces."] | www.food.com/recipe/garlic-marinated-roasted-chicken-88034 | 0Gathered
| ["chicken", "garlic", "lime juice", "ground cumin", "white wine", "salt", "onion", "shallots", "fresh ground black pepper", "olive oil"] |
1,000,164 | Mock Sangria | ["1 bottle purple grape juice or 1 bottle white grape juice", "1/2 liter club soda", "1/4 pineapple, cut into bite-size pieces", "1/2 orange, sliced", "1/2 tray ice cube"] | ["Combine ingredients in a large pitcher.", "Mix, and serve!"] | www.food.com/recipe/mock-sangria-47526 | 0Gathered
| ["purple grape juice", "club soda", "pineapple", "orange"] |
1,000,165 | Garlic And Herb Stuffed Mushrooms With Prosciutto | ["120 g garlic and cream cheese with herbs", "12 medium mushroom caps, with stalks removed (I used swiss Brown)", "garlic olive oil", "salt and pepper", "100 g prosciutto, grilled until crisp and broken into stips", "chopped fresh chives (to garnish)"] | ["Heat oil in a pan, season mushrooms to taste.", "Add mushrooms to the pan cook both sides until tender, remove and allow to cool slightly.", "Spoon a dollop of the cream cheese into the mushroom caps, top with the prosciutto strips and sprinkle with chives.", "Serve immediately."] | www.food.com/recipe/garlic-and-herb-stuffed-mushrooms-with-prosciutto-459914 | 0Gathered
| ["garlic", "mushroom caps", "garlic", "salt", "fresh chives"] |
1,000,166 | Grpa Sticky Chicken Rotisserie Style | ["4 teaspoons salt", "2 teaspoons paprika", "1 teaspoon onion powder", "1 teaspoon dried thyme", "1 teaspoon white pepper", "1/2 teaspoon cayenne pepper", "1/2 teaspoon black pepper", "1/2 teaspoon garlic powder", "2 onions, quartered", "2 (4 lb) whole chickens"] | ["1. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.", "2. Preheat oven to 250*F.", "3. Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180*F. Let the chickens stand for 10 minutes before carving.", "MY NOTE: Made this last night for 2nd time with some minor changes, and it was SO good - We said it was possibly the best chicken I ever made and as good, if not even better than the store rotisserie chickens (which, in our opinion, are extremely yummy). The only things I did differently were I used a large 7+ lb. roaster instead of the 2 smaller ones. For the spices, I eliminated white pepper and cut the cayenne and paprika in half, and increased the garlic powder to a full teaspoon. Even doing that there is still plenty of kick in the spice mix. Like another reviewer I added a couple Tbsps. of minced garlic to the onions in the cavity. The biggest change? Last time I just seasoned and stuck in oven. This time, I wrapped in double plastic wrap (with the onions/garlic in place in the cavity) & ended up marinating for over 24 hours in the fridge - purely by accident, but it made all the difference! Slow-roasting at 250 (I did go up to 275 for about 45 minute in middle of cooking to ensure it would be done in time for dinner) cooked the bird perfectly in exactly 4 hours (Use a meat therm. - take out at 170, and let it rest before carving, it will be perfectly cooked but not dried out). Made gravy with the drippings, but the white meat was so moist it didn't even need it. I may never make a roast chicken any other way! P.S. when the chicken is done, drizzle some pan drippings over it, the chicken will suddenly glisten and look picture perfect for the table.", "My only suggestion is to get a jar and mix up a lot of the seasonings at one time to keep in your cabinet. I changed the servings to 64 and the ingredents came up in cup and tablespoon amounts for easy mixing. Then when I make a chicken I have the \"mix\" at my fingertips. It takes 3 to 4 tablespoons of mix per chicken. I normally serve this \"rubber chicken\" style with lots of veggies so I have leftover chicken. The next day I make enchiladas with the leftovers. Then I boil the bones for tortilla soup. This gives 3 meals my family of 5 loves. Even my picky one eats these 3 meals. I normally make this in the crockpot for easy cooking, but the roasting it in the oven yeilds better results on wet days."] | www.food.com/recipe/grpa-sticky-chicken-rotisserie-style-506343 | 0Gathered
| ["salt", "paprika", "onion powder", "thyme", "white pepper", "cayenne pepper", "black pepper", "garlic powder", "onions", "whole chickens"] |
1,000,167 | Orange & Apple Salsa | ["3 navel oranges, peeled, sectioned and cut into small pieces", "2 large apples, cored and diced", "2 tablespoons red onions, chopped", "2 tablespoons fresh cilantro, chopped", "2 tablespoons frank's hot sauce, Redhot, Chile 'n Lime"] | ["combine all ingredients in a bowl, chill until ready to serve."] | www.food.com/recipe/orange-apple-salsa-394033 | 0Gathered
| ["oranges", "apples", "red onions", "fresh cilantro", "Redhot"] |
1,000,168 | Beef Ragu With Beans | ["2 large carrots, peeled and coarsely chopped", "2 large celery ribs, coarsely chopped", "1 large onion, coarsely chopped", "4 garlic cloves, peeled", "2 lbs ground beef", "2 (14 1/2 ounce) cans diced tomatoes", "2 cups beef broth", "3 tablespoons tomato paste", "2 teaspoons sugar", "1 (15 1/2 ounce) can cannellini beans, drained and rinsed", "1 1/2 teaspoons italian seasoning", "1 1/2 teaspoons salt", "1 teaspoon red pepper flakes", "For Serving", "1 lb rigatoni pasta, cooked", "grated parmesan cheese (optional)"] | ["Place carrots, celery, onion and garlic in a food processor; pulse until finely chopped.", "In a large bowl, mix vegetables, ground beef, diced tomatoes, beef broth, tomato paste, sugar and beans. Add half of each: Italian seasoning, salt and red pepper flakes. Stir until combined.", "Place mixture in a 6 quart slow cooker and cook 5 1/2 hours on high or 8 1/2 hours on low.", "Stir in remaining Italian seasoning, salt and red pepper flakes. Cook for an additional 30 minutes.", "For 8 servings, toss half the meat sauce with rigatoni; serve with grated cheese, if desired. Reserve other half of the sauce for future meals. May be frozen, tightly covered, for up to 2 months."] | www.food.com/recipe/beef-ragu-with-beans-327908 | 0Gathered
| ["carrots", "celery", "onion", "garlic", "ground beef", "tomatoes", "beef broth", "tomato paste", "sugar", "cannellini beans", "italian seasoning", "salt", "red pepper", "rigatoni pasta", "parmesan cheese"] |
1,000,169 | Pan-Fried Chicken Livers | ["canola oil", "1 lb chicken liver, trimmed", "1 cup buttermilk", "2 cups self-rising flour", "1 tablespoon kosher salt", "2 teaspoons fresh ground black pepper", "1 teaspoon poultry seasoning"] | ["Pour oil in large, deep cast iron skillet or 4 quart saucepan to reach depth of 2\". Heat oil over medium-high heat until deep fry thermometer registers 340 degrees.", "Soak livers in buttermilk for 5 minutes.", "Combine flour, salt, pepper, and poultry seasoning in a small baking dish.", "Drain livers; drredge each liver in flour mixture, shaking off excess flour; transfer to a plate.", "Fry livers in batches until golden brown, 3-4 minutes. Transfer livers to a paper towel-lined plate. Serve with hot sauce like Frank's or Crystal, blue cheese dressing and/or ranch dressing."] | www.food.com/recipe/pan-fried-chicken-livers-349538 | 0Gathered
| ["canola oil", "chicken", "buttermilk", "flour", "kosher salt", "fresh ground black pepper", "poultry seasoning"] |
1,000,170 | Extra Crispy Hot Wings | ["4 lbs chicken wings, portions (Thawed)", "1 (6 ounce) bottle Crystal hot sauce or (6 ounce) bottle crystal extra hot sauce", "1/2 lb flour", "4 tablespoons Old Bay Seasoning (or Cajun Seasoning)", "1 tablespoon ground red pepper (optional)", "2 gallons ziploc bags", "2 large eggs", "cooking oil"] | ["Take thawed chicken wing portions and place in ziplock bag.", "Pour hot sauce on wings for desired flavor and heat.", "Shake to coat chicken entirely.", "Marinate for at least 2 hours in the refrigerator.", "Beat eggs in a medium sized bowl.", "Pour flour into the spare ziplock bag.", "Mix Old Bay seasoning thoroughly with flour.", "Add cayenne pepper (red pepper) for extra heat.", "Coat wings with beaten egg and then place in the bag with flour.", "Shake until wings are completely coated with flour.", "Place wings back in the refrigerator for approximately.", "15 minutes so the flour will stick to the chicken.", "Preheat deep fryer to 370\u00b0F, or heat oil in a deep bottomed frying pan.", "Deep fry wings until a golden brown."] | www.food.com/recipe/extra-crispy-hot-wings-91252 | 0Gathered
| ["chicken", "flour", "ground red pepper", "bags", "eggs", "cooking oil"] |
1,000,171 | Balsamic-Glaze Marinated Pork Chops | ["Balsamic-Rosemary Vinaigrette", "1/3 cup balsamic vinegar", "1 tablespoon Dijon mustard", "1 small garlic clove", "1 tablespoon fresh rosemary leaf (or 1/4 teaspoon dried)", "2 tablespoons water", "1/2 teaspoon coarse salt", "1/4 teaspoon ground pepper", "1/2 cup extra virgin olive oil", "Pork Chops", "4 bone-in pork rib chops (10 ounces each)", "coarse salt and pepper", "1/2 cup balsamic-rosemary vinaigrette"] | ["Combine all vinaigrette ingredients in a blender and blend until smooth. With machine running, add 1/2 cup extra-virgin olive oil in a thin stream; blend until creamy.", "Measure 1/2 cup vinaigrette for the pork chops. Refrigerate the remainder for up to two weeks or serve it over side salads with dinner.", "Place pork in a shallow dish, and season with salt and pepper on both sides. Pour 1/2 cup vinaigrette over pork, and turn to coat. Cover and refrigerate at least 1 hour, or up to 1 day.", "Heat broiler, with rack set 4 inches from heat. Remove pork from marinade, letting excess drip off; place on a foil-lined rimmed baking sheet.", "Broil without turning until opaque throughout, 8 to 10 minutes, but if chops are browning too quickly, turn them. Let rest 5 minutes before serving."] | www.food.com/recipe/balsamic-glaze-marinated-pork-chops-362730 | 0Gathered
| ["Balsamic-Rosemary", "balsamic vinegar", "mustard", "garlic", "rosemary leaf", "water", "coarse salt", "ground pepper", "extra virgin olive oil", "Chops", "chops", "salt", "balsamic-rosemary vinaigrette"] |
1,000,172 | Cafe Roma Martini | ["1 fluid ounce anise-flavored liqueur (recommended -- Sambuca)", "1 fluid ounce coffee liqueur", "1 fluid ounce half-and-half", "ice", "coffee beans, for garnish"] | ["Add all ingredients (except garnish) to a cocktail shaker filled with ice.", "Shake well and strain into martini glass.", "Garnish with 3 coffee beans. Enjoy!"] | www.food.com/recipe/cafe-roma-martini-244862 | 0Gathered
| ["liqueur", "coffee", "coffee beans"] |
1,000,173 | Southwest Roll-Ups | ["2 tablespoons salsa", "1 -2 jalapeno pepper, seeded", "1 garlic clove", "2 tablespoons chopped onions", "1 (16 ounce) can refried beans", "1/2 teaspoon ground cumin", "1 tablespoon chopped fresh cilantro (optional)", "1 cup cubed cooked chicken", "1 cup shredded cheddar cheese, divided", "10 -12 flour tortillas (6-inch)", "sour cream, and (optional)", "additional salsa (optional)"] | ["Place the first 8 ingredients and 1/2 cup cheese in a food processor; blend until smooth.", "Spread evenly over tortillas.", "Roll up and place seam side down in a greased 13x9x2 baking dish.", "Cover and bake for 20 minutes or until heated through.", "Sprinkle with remaining cheese; let stand until cheese melts.", "Serve with sour cream and salsa if desired.", "Yield: 10-12 servings."] | www.food.com/recipe/southwest-roll-ups-272229 | 0Gathered
| ["salsa", "pepper", "garlic", "onions", "beans", "ground cumin", "fresh cilantro", "chicken", "cheddar cheese", "flour tortillas", "sour cream", "additional salsa"] |
1,000,174 | The Most Amazing Tasting Ribs In The World! | ["Rub", "2 tablespoons kosher salt", "2 tablespoons paprika", "4 teaspoons garlic powder", "4 teaspoons chili powder", "2 teaspoons black pepper", "1 teaspoon ground cumin", "Ribs", "4 (2 -2 1/2 lb) baby back ribs, racks 2 - 2 1/2 pounds each", "hickory chips, soaked in water for at least 30 minutes (2 large handfuls)", "Barbecue Sauce", "1 cup kraft chick'n rib barbecue sauce", "1/2 cup hoisin sauce", "2 tablespoons liquid honey", "3 teaspoons Worcestershire sauce", "1 teaspoon soy sauce", "1/2 teaspoon chili powder", "1/2 teaspoon paprika", "1/2 teaspoon garlic powder", "1/2 teaspoon black pepper", "Mop Sauce", "1 cup apple juice", "2 tablespoons butter", "2 -3 tablespoons barbecue sauce (from above)"] | ["In a small bowl mix rub ingredients.", "Season ribs all over, putting more on the meaty side than on the bone side. Do not press spices into the meat. Put ribs in a rib rack all facing the same direction.", "Make sure the charcoal in your barbecue covers no more than 1/3 of the grate. Place a large disposable drip pan on the other side of the charcoal grate. Fill the pan about half way with warm water.", "Drain 1 hand full of hickory chips and place them on top of the charcoal. Put the cooking grate in place. Place the rib rack over the drip pan as far from the charcoal as possible, with the bone sides facing the charcoal. Close the lid. Close the top vent about halfway. Let the ribs cook and smoke for about one hour. Maintain temperature between 250\u00b0F and 300\u00b0F by opening and closing the top vent. Meanwhile, make the sauce and the mop.", "In a small saucepan mix the barbeque sauce ingredients. Simmer for a few minutes over medium heat, and then remove the sauce pan from the heat.", "In another small saucepan mix the mop ingredients. Simmer over medium heat for a few minutes to melt the butter, and then remove the saucepan from the heat.", "After the first hour of cooking add 8 - 10 charcoal briquettes and the remaining handful of hickory chips (drained) to the fire. At the same time lightly baste the ribs with some mop. Leaving the lid off for a few minutes while you mop the ribs will help the new briquettes to light. Close the lid and cook for another hour. During that time maintain the temperature at 250\u00b0F - 300\u00b0F by opening and closing the top vent.", "After another hour of cooking add 8 to 10 more briquettes to the fire. Remove the ribs from the rib rack, spread them over a clean work surface, and based them generously with the mop sauce. You may add 2 more tablespoons of barbecue sauce to the mop sauce if you wish. Put them back in the rib rack, again all facing the same direction, but this time turned over so that the ends facing down earlier now face up. Also, reposition any ribs that appear to be cooking faster to the back of the rib rack, farther from the charcoal. Let the ribs cook for a 3rd hour. During that time, maintain temperature of 250\u00b0F - 300\u00b0F.", "After 3 hours of cooking, check to see if any racks are ready to come off the grill. They are done when the meat has shrunk back from most of the bones by 1/4 inch or more. When you lift a rack by picking it up from one end with tongs, the rack should bend in the middle and the meat should tear easily. If the meat does not tear easily, continue to cook the ribs. The total cooking time could be anywhere from 3 to 4 1/2 hours. Not all racks will cook in the same amount of time. Baste the ribs with the barbeque sauce and, if desired for crispiness, cook them over direct heat for a few minutes. Transfer to a baking sheet and tightly cover with aluminum foil. Let rest for 10 - 15 minutes before serving. Serve warm with the remaining sauce on the side."] | www.food.com/recipe/the-most-amazing-tasting-ribs-in-the-world-298833 | 0Gathered
| ["Rub", "kosher salt", "paprika", "garlic powder", "chili powder", "black pepper", "ground cumin", "baby back ribs", "hickory chips", "Barbecue Sauce", "barbecue sauce", "hoisin sauce", "liquid honey", "Worcestershire sauce", "soy sauce", "chili powder", "paprika", "garlic powder", "black pepper", "Mop Sauce", "apple juice", "butter", "barbecue sauce"] |
1,000,175 | Chocolate Chip Gooey Butter Cake - Murdoch Perk | ["1 1/2 cups all-purpose flour", "3/4 teaspoon baking soda", "1/8 teaspoon salt", "2/3 cup unsalted butter, softened", "2/3 cup butter flavor shortening", "1/2 cup sugar", "1/2 cup light brown sugar, packed", "2 teaspoons vanilla extract, divided", "4 eggs, large, divided", "3 cups semi-sweet chocolate chips, divided", "12 ounces cream cheese, softened", "1 lb powdered sugar, divided"] | ["Preheat oven to 350. Coat an 11 x 13 pan with cooking spray.", "Stir together flour, baking soda and salt in a large bowl. Set aside.", "In a large mixing bowl, beat butter, shortening, granulated sugar, brown sugar and 1 teaspoon vanilla with an electric mixer until creamy. Add 2 eggs, one at a time, and mix to blend. Add flour mixture in three additions until well combined, but do not overbeat. Gently stir in 2 cups chocolate chips. Spread batter evenly into prepared pan. Set aside.", "In another bowl, beat cream cheese with clean beaters until fluffy. Set aside 1/4 cup powdered sugar. Gradually add the remaining powdered sugar to the cream cheese, then beat in the remaining 1 teaspoon vanilla and the remaining 2 eggs. Beat until smooth. Stir in the remaining 1 cup chocolate chips. Pour filling over batter in prepared pan. Dust the top with the reserved 1/4 cup powdered sugar.", "Bake for 40-50 minutes until the edges brown. The center should be slightly wiggly.", "Let cook on a wire rack to room temperature, then refrigerate for at least 6 hours before cutting and serving.", "Preparation and cooking time does not include cooking and refrigeration times."] | www.food.com/recipe/chocolate-chip-gooey-butter-cake-murdoch-perk-463018 | 0Gathered
| ["flour", "baking soda", "salt", "unsalted butter", "butter flavor", "sugar", "light brown sugar", "vanilla", "eggs", "semi-sweet chocolate chips", "cream cheese", "powdered sugar"] |
1,000,176 | Chopped Blue Cheese Salad | ["Candied cinnamon pecans", "1/3 cup sliced-lengthwise pecans", "1/2 teaspoon cinnamon", "1 tablespoon dark brown sugar", "1 1/2 teaspoons butter, melted", "Salad", "3 cups chopped bibb lettuce or 3 cups butter lettuce", "3 cups chopped redleaf lettuce", "3 cups chopped iceberg lettuce", "1 green onion, chopped", "Blue cheese vinaigrette", "1/4 cup olive oil", "1/4 cup white vinegar or 1/4 cup champagne vinegar", "1/4 teaspoon balsamic vinegar", "2 teaspoons Dijon mustard", "2 tablespoons sour cream", "2 tablespoons chopped fresh basil", "salt & freshly ground black pepper, to taste", "1/2 cup crumbled blue cheese"] | ["Preheat oven to 375 degrees F.", "Slice each pecan half into three lengthwise pieces.", "Mix together the cinnamon and brown sugar.", "Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating.", "Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized.", "Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside.", "Chop the lettuces into smallish bitesized pieces; use a salad spinner to wash and dry them.", "Slice the green onion.", "Whisk together the vinaigrette ingredients.", "Place the chopped lettuce in a large serving bowl (one large enough to toss the salad in).", "Add the vinaigrette and toss thoroughly to coat.", "Sprinkle with the chopped onion.", "Break the cooled pecan slices apart and sprinkle them over the salad.", "Serve and enjoy!", "Note: if taking this to a picnic or potluck, make sure you prepare it just before you go or the lettuces will get a bit limp after a couple of hours - it'll still tastes good, though."] | www.food.com/recipe/chopped-blue-cheese-salad-114912 | 0Gathered
| ["pecans", "pecans", "cinnamon", "brown sugar", "butter", "Salad", "bibb lettuce", "redleaf lettuce", "iceberg lettuce", "green onion", "cheese vinaigrette", "olive oil", "white vinegar", "balsamic vinegar", "mustard", "sour cream", "fresh basil", "salt", "blue cheese"] |
1,000,177 | Hot Milk Cake | ["3 eggs", "1 cup sugar", "1/2 teaspoon vanilla", "1 1/2 cups all-purpose flour", "1 1/2 teaspoons baking powder", "1/4 teaspoon salt", "3/4 cup milk (2 1/2 minutes in microwave at HIGH)", "2 tablespoons butter"] | ["Heat the milk until it's boiling (2 1/2 minutes in microwave at HIGH). Add the butter. Set aside.", "In another bowl, beat the eggs and add the sugar in small quantities.", "In a bowl, sift the flour, baking powder, salt and add to egg mixture.", "Pour the hot milk to the egg mixture-flour and add the vanilla. With a mixer, mix well until smooth.", "Pour the batter in an ungreased tubular pan.", "Cook in the oven at 350 F for 45-50 minutes until golden.", "It could be 2 round pans.", "If you double the recipe, cook in a rectangular pan 45 minutes."] | www.food.com/recipe/hot-milk-cake-242405 | 0Gathered
| ["eggs", "sugar", "vanilla", "flour", "baking powder", "salt", "milk", "butter"] |
1,000,178 | Black Pepper Parmesan Biscotti | ["1 1/2 tablespoons fresh cracked black peppercorns", "4 cups all-purpose flour, plus additional", "all-purpose flour, for dusting", "2 teaspoons baking powder", "2 teaspoons salt", "4 1/2 ounces parmigiano-reggiano cheese, finely grated (2 1/4 cups)", "3/4 cup butter, cold & unsalted & cut into 1/2-inch cubes", "4 large eggs", "1 cup whole milk"] | ["Put oven racks in upper and lower thirds of oven and preheat oven to 350\u00b0F.", "Whisk together flour, baking powder, salt, 2 cups cheese, and 1 tablespoon ground black pepper in a large bowl.", "Blend in butter until mixture resembles coarse meal.", "Whisk 3 eggs with milk and add to flour mixture, stirring with a fork until a soft dough forms.", "Turn dough out onto a lightly floured surface and quarter dough. Using well-floured hands, form each piece into a slightly flattened 12-inch-long log (about 2 inches wide and 3/4 inch high).", "Transfer logs to 2 ungreased large baking sheets, arranging logs about 3 inches apart.", "Whisk remaining egg and brush some over logs, then sprinkle tops of logs evenly with remaining 1/4 cup cheese and 1/2 tablespoon ground pepper.", "Bake, rotating sheets 180 degrees and switching position of sheets halfway through baking, until logs are pale golden and firm, about 30 minutes total. Cool logs to warm on sheets on a rack, about 10 minutes.", "Reduce oven temperature to 300\u00b0F.", "Carefully transfer 1 warm log to a cutting board and cut diagonally into 1/2-inch-thick slices with a serrated knife. Arrange slices, cut sides down, in 1 layer on a baking sheet. Repeat with remaining logs, transferring slices to sheets.", "Bake, turning over once, until golden and crisp, 35 to 45 minutes total. Cool biscotti on baking sheets on racks, about 15 minutes."] | www.food.com/recipe/black-pepper-parmesan-biscotti-200496 | 0Gathered
| ["fresh cracked black peppercorns", "all-purpose flour", "flour", "baking powder", "salt", "cheese", "butter", "eggs", "milk"] |
1,000,179 | Red Velvet Cake Cookies | ["1 (18 ounce) box devil's food cake mix", "1/2 cup butter, softened", "2 eggs, beaten", "1 ounce red food coloring"] | ["Heat oven to 350\u00b0F", "Line 2 cookie sheets with parchment paper.", "Beat all ingredients with mixer on medium until well combined (batter will be thick).", "Use a 1 inch cookie scoop and drop dough about 2 inches apart onto cookie sheets.", "Bake 10 to 12 minutes or until set.", "Remove from cookie sheets and let cool."] | www.food.com/recipe/red-velvet-cake-cookies-493037 | 0Gathered
| ["cake mix", "butter", "eggs", "coloring"] |
1,000,180 | Mini Nutella Brownies-4 Ingredients | ["1/2 cup nutella", "1 large egg", "5 tablespoons all-purpose flour", "1/2 cup hazelnuts, chopped or", "1/4 cup peanuts, chopped"] | ["Preheat oven to 350 degrees. Use paper or foil liners in a 12-cup mini muffin pan.", "Add the Nutella spread and egg to a medium bowl and whisk until well blended. Whisk in the flour until well blended. (If you aren't adding any chopped nuts to the top of the brownies, the author suggests adding 1/4 teaspoon ground cinnamon to the flour).", "Spoon the batter into each prepared muffin tin (about 3/4 full) and sprinkle each with some of the chopped nuts.", "Bake for 11-12 minutes. Cool completely on a rack."] | www.food.com/recipe/mini-nutella-brownies-4-ingredients-463672 | 0Gathered
| ["nutella", "egg", "flour", "hazelnuts", "peanuts"] |
1,000,181 | Spicy Coconut Milk Noodles | ["125 g dried medium egg noodles", "2 tablespoons vegetable oil", "1 onion, chopped", "1 red chile, deseeded and sliced", "3 garlic cloves, sliced", "5 cm fresh ginger, peeled and grated", "2 teaspoons ground coriander", "1/2 teaspoon turmeric", "1 stalk lemongrass, sliced", "400 ml coconut milk", "300 ml vegetable stock", "125 g cabbage, shredded", "275 g green beans, sliced on diagonal", "150 g mushrooms, sliced", "75 g unsalted peanuts"] | ["Place noodles in a bowl and cover with boiling water. Leave to stand.", "Heat oil in a wok and gently fry the onion, chilli, garlic, coriander, ginger, tumeric and lemongrass for 5 minutes.", "Pour coconut milk and stock into the wok and just bring to the boil. Turn down heat and add the vegetables and drained noodles.", "Cover and simmer for 5 minutes.", "Add the peanuts and serve."] | www.food.com/recipe/spicy-coconut-milk-noodles-201726 | 0Gathered
| ["egg noodles", "vegetable oil", "onion", "red chile", "garlic", "ginger", "ground coriander", "turmeric", "stalk lemongrass", "coconut milk", "vegetable stock", "cabbage", "green beans", "mushrooms", "peanuts"] |
1,000,182 | Spinach And Ricotta Cheese Gnocchi | ["2 1/2 cups whole milk ricotta cheese", "2 lbs fresh spinach, washed and stemmed", "2/3 cup parmigiano-reggiano cheese, grated", "2 large eggs", "12 mint leaves, minced", "1 teaspoon sea salt", "1/2 teaspoon nutmeg, grated", "1 dash white pepper", "1 3/4 cups all-purpose flour, approximately", "12 tablespoons unsalted butter", "10 small sage leaves, minced"] | ["Drain the ricotta cheese in a cheesecloth-lined strainer set over a bowl until it is very dry. Transfer the cheese to a large bowl and set it aside.", "Cook the spinach in batches in a covered large soup pot with no additional water until the spinach has wilted. Drain it in a colander, and when cool enough to handle, squeeze the spinach as dry as possible with your hands to remove excess water. You should have about 2 cups of squeezed spinach.", "Chop the spinach coarsely, then puree it in a blender or food processor until it is very smooth. Transfer the spinach to the bowl with the cheese and stir in 1/3 cup of the grated cheese, eggs, mint, salt, nutmeg and pepper, and mix well. Begin adding the flour a little at a time until a soft dough is obtained and is not sticking to your hands.", "It is easier to form the gnocchi if the dough is refrigerated for several hours or overnight.", "Lightly flour a work surface. Using two soupspoons, shape heaping tablespoons of the dough into an oval or egg shape then gently slide the dough off the spoon onto the floured surface.", "Bring a large pot of salted water to the boil. With a spoon, scoop up about 8 to 10 gnocchi at a time and add them to the water. Boil them until they float.", "Meanwhile, melt the butter in a large saute pan and stir in the sage leaves. Cover the pan and keep the sauce warm.", "Use a slotted spoon to remove and transfer the gnocchi to the sauce tossing them gently until well coated with the sauce.", "Divide between 8 individual plates and sprinkle with the remaining 1/3 cup of cheese. Serve hot."] | www.food.com/recipe/spinach-and-ricotta-cheese-gnocchi-150914 | 0Gathered
| ["milk ricotta cheese", "fresh spinach", "parmigiano-reggiano cheese", "eggs", "mint", "salt", "nutmeg", "white pepper", "all-purpose flour", "unsalted butter", "sage"] |
1,000,183 | Coonass Filet Mignon | ["1 1/2 lbs ground chuck", "1 egg", "1/2 cup breadcrumbs", "1/2 cup onion, finely chopped", "1/2 teaspoon mustard", "1 lb bacon, thick cut", "oil (for frying)", "salt and black pepper", "garlic powder", "red pepper", "toothpick"] | ["Mix egg and mustard.", "Add ground chuck, breadcrumbs and onion.", "Add seasonings (Generally, a layer of salt, black pepper and.", "garlic powder is added to each side then a pinch or two of red pepper).", "Weigh out 5 oz of the mixture and make into a meatball then flatten slightly.", "Wrap a slice of bacon or two around the meat and.", "fasten with toothpick.", "Fry up in pan -- a few minutes on each side.", "Serve up."] | www.food.com/recipe/coonass-filet-mignon-380160 | 0Gathered
| ["ground chuck", "egg", "breadcrumbs", "onion", "mustard", "bacon", "oil", "salt", "garlic", "red pepper"] |
1,000,184 | Tropical Paradise Smoothie | ["1 (15 1/4 ounce) can fruit cocktail (or tropical fruit salad)", "1 cup nonfat vanilla yogurt", "1 cup pineapple juice", "1 banana, medium-ripe"] | ["Empty can of fruit, with its juice, into a freezer container & freeze or partially freeze.", "Combine all ingredients in blender, & blend until smooth."] | www.food.com/recipe/tropical-paradise-smoothie-224795 | 0Gathered
| ["fruit cocktail", "nonfat vanilla yogurt", "pineapple juice", "banana"] |
1,000,185 | Rhubarb Cherry Refrigerator Or Freezer Jelly | ["8 cups fresh diced rhubarb", "4 cups sugar", "1 (21 ounce) can cherry pie filling (or use strawberry)", "1 (5 ounce) package cherry gelatin (or use lemon or strawberry)", "1/8 teaspoon almond extract (optional)"] | ["Place the diced rhubarb in a large bowl; pour 4 cups sugar over and toss to coat well.", "Cover and refrigerate overnight.", "Place the rhubarb mixture in a saucepan and cook over medium heat until the fruit is tender, stirring occasionally.", "Stir in the pie filling and gelatin powder; bring the mixture to a medium boil, stirring until no gelatin granules remain and the mixture is completely combined.", "Stir in almond extract (if using).", "Pour into a heat-proof shallow pan and refrigerate.", "When the mixture is completely cold, place into plastic containers or glass jars.", "Store in refrigerator of freeze."] | www.food.com/recipe/rhubarb-cherry-refrigerator-or-freezer-jelly-241741 | 0Gathered
| ["rhubarb", "sugar", "cherry pie filling", "cherry gelatin", "almond"] |
1,000,186 | Banana Pancakes With Blueberry Sauce | ["Blueberry Sauce", "1 pint fresh blueberries", "1/4 cup water", "1 cup orange juice", "3/4 cup splenda artificial sweetener", "1/2 cup cold water", "3 tablespoons cornstarch", "1 teaspoon vanilla extract", "Banana Pancakes", "1/2 cup all-purpose flour", "1/2 cup wheat flour", "1 tablespoon splenda artificial sweetener", "2 teaspoons baking powder", "1/4 teaspoon salt", "1 teaspoon cinnamon", "2 egg whites, whipped until stiff", "1 tablespoon splenda artificial sweetener", "1/2 cup milk", "1/2 cup club soda", "2 tablespoons vegetable oil", "2 ripe bananas, mashed"] | ["For the blueberry sauce: In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and Splenda. Stir gently, and bring to a boil.", "In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries. I like to mash half of the blueberries and leave half of them whole. It's personal preference whether you want to mash the blueberries or leave them whole. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes.", "Remove from heat and stir in the vanilla extract. Thin sauce with water if it is too thick for your liking.", "For banana pancakes: Combine flours, one tablespoon Splenda, baking powder and salt. In a separate bowl, mix together milk, club soda, vegetable oil and mashed bananas. Stir flour mixture into banana mixture just until all is moistened.", "Whip egg whites with 1 tablespoon Splenda until stiff peaks form. Gently fold the egg whites into the pancake mixture.", "Heat a lightly oiled griddle or frying pan over medium heat. Pour batter onto the griddle, using approximately 1/4 cup of batter for each pancake. Cook until lightly browned on the bottom, 3 to 5 minutes, then turn and cook until the second side is brown. Serve hot with the blueberry sauce."] | www.food.com/recipe/banana-pancakes-with-blueberry-sauce-317834 | 0Gathered
| ["Blueberry Sauce", "blueberries", "water", "orange juice", "splenda artificial sweetener", "cold water", "cornstarch", "vanilla", "Banana", "all-purpose", "flour", "splenda artificial sweetener", "baking powder", "salt", "cinnamon", "egg whites", "splenda artificial sweetener", "milk", "club soda", "vegetable oil", "bananas"] |
1,000,187 | Easy Chocolate Tart | ["CRUST", "butter-flavored cooking spray", "2 cups chocolate wafer crumbs", "4 tablespoons butter, melted", "FILLING", "12 ounces mascarpone cheese", "8 ounces bittersweet chocolate, cut into bits & melted", "2 teaspoons pure vanilla extract", "2 tablespoons strong brewed coffee"] | ["Preheat oven to 350. Spray 9\" spring form pan with butter spray.", "Pour crumbs into pan along with melted butter. Combine mixture with a fork until well blended. Press mixture with your fingers along the side of the pan up to the edge about an inch and along the bottom to make a crust.", "Bake for 6 minutes. Set aside to cool.", "While it's baking, make filling.", "Mix all ingredients with a spoon or your mixer on low speed. You need to do this while chocolate is HOT.", "Be sure to keep mixing until the mixture is completely brown and no white streaks of mascarpone cheese.", "Now pour the filling in the cooled crust and put the tart in your refrigerator. It needs to be refrigerated at least an hout to firm up.", "After an hour, you will need to cover it with plastic wrap so it doesn't get a film on top.", "You can sprinkle powdered sugar on top before serving.", "IMPORTANT HINT: Take the tart out of the refrigerator about an hour ahead of serving. It tastes so much richer when it's just slightly cool and not cold. YUMMY!"] | www.food.com/recipe/easy-chocolate-tart-129405 | 0Gathered
| ["butter", "chocolate wafer crumbs", "butter", "FILLING", "mascarpone cheese", "bittersweet chocolate", "vanilla", "coffee"] |
1,000,188 | Pepper Infused Vinegar | ["3 cups white vinegar", "20 mild chili peppers"] | ["Depending on how much spice your friends like, you can infuse vinegar with mild long peppers, spicier Thai peppers, or five-alarm habaneros.", "Sterilize half or three quarter liter glass bottle by using the sterilize button on the dishwasher or boiling them for ten minutes.", "Wash Peppers - Cut a slit in each (you will need about 20 per half liter bottle) and insert into bottle.", "Heat 2-3 cups white vinegar or rice vinegar for an Asian version, to just boiling.", "Funnel into bottles to fill.", "Let cool and cork.", "Refrigerate.", "For a neat gift, visit marthastewart.com/pepper-sauce-tags and print hang tags to decorate the bottle with."] | www.food.com/recipe/pepper-infused-vinegar-464907 | 0Gathered
| ["white vinegar", "chili peppers"] |
1,000,189 | Quick & Easy Potato Salad | ["2 lbs russet potatoes, peeled and cut into 3/4 in pieces", "1 pinch salt", "2 celery ribs, finely diced", "1/2 medium red onion", "2 large hard-boiled eggs (optional)", "3 tablespoons sour cream", "1/3 cup mayonnaise", "1 teaspoon mustard", "1 teaspoon lemon juice", "2 -3 tablespoons onion soup mix (i put 3 but i like the onion's)", "salt and pepper"] | ["Put potato pieces in a large saucepan and add water to cover the potatoes by one inch. Salt the water.", "Bring to a gentle boil over medium high heat. Reduce heat and allow to simmer for 5 to 8 minutes until potatoes are tender. Drain potatoes in a colander and allow to cool.", "In the meantime, mix sour cream, mayonnaise, lemon juice, onion soup mix, salt, and pepper.", "Transfer potatoes into a medium bowl.", "Add celery, egg and onion.", "Pour dressing over top and mix gently.", "Chill for about an hour in the refrigerator. Four hours for best flavor."] | www.food.com/recipe/quick-easy-potato-salad-477194 | 0Gathered
| ["potatoes", "salt", "celery", "red onion", "eggs", "sour cream", "mayonnaise", "mustard", "lemon juice", "onion soup mix", "salt"] |
1,000,190 | Sambal Chicken | ["1 chicken, chopped into bite size", "1 teaspoon mustard seeds", "1 stalk curry leaf", "1 large onion, chopped", "1 big tomatoes, chopped", "15 shallots", "2 cm ginger", "1 teaspoon anise seed", "12 cloves garlic", "2 peppercorns", "1 tablespoon chili paste, made from dried chillies soaked and then ground", "1 tablespoon curry powder (chicken masala)", "3/4 teaspoon salt", "Tamarind Juice", "1 tablespoon tamarind pulp, mixed with and water and squeezing the juice", "1/2 cup coconut milk", "1/2 cup vegetable oil", "red chile (garnish)"] | ["Pound shallots, ginger, aniseed, garlic and peppercorns together to make the spice paste and set it aside.", "Heat oil in a pan; add mustard seeds and curry leaves.", "(brings out the flavour) Add chopped oions and fry till golden brown.", "Add spice paste and fry till fragrant.", "Add chilli paste and fry lightly.", "Add chopped tomato and curry powder and stir-fry for 2 minutes.", "Add chicken and stir-fry for 8 minutes.", "Cover pan and let mixture simmer till chicken is almost done.", "Add tamarind juice and simmer till chicken is fully cooked.", "Add coconut milk, lower heat and continue to stir till oil appears on the surface.", "Serve with hot fragrant rice."] | www.food.com/recipe/sambal-chicken-62471 | 0Gathered
| ["chicken", "mustard seeds", "curry", "onion", "tomatoes", "shallots", "ginger", "anise seed", "garlic", "peppercorns", "chili paste", "curry powder", "salt", "Tamarind Juice", "tamarind pulp", "coconut milk", "vegetable oil", "red chile"] |
1,000,191 | Lemon Syrup Banana Bread | ["2 ounces butter", "3/4 cup sugar", "2 eggs", "1 cup banana, mashed ripe", "1 small lemon", "1 cup plain flour", "1 cup self raising flour", "1 pinch salt", "1 pinch bicarbonate of soda", "1/4 cup sugar, extra"] | ["Melt butter gently. Do not have the melted butter too hot as it will cook the eggs when added to them.", "Add to sugar and eggs and beat well until thick and fluffy.", "Add banana and grated rind of the lemon and beat thoroughly.", "Sift flours, salt and bicarbonate soda together.", "Add to creamed mixture.", "Spread evenly in greased and floured loaf tin.", "Bake in a moderately slow oven at 150 degrees centigrade for 50 - 60 minutes", "When loaf is ready, take out of oven and leave in the tin.", "Stir 1/4 cup sugar extra together with juice of the lemon and extra rind if desired in a small saucepan until sugar is melted. This step can be done in a microwave.", "Pour syrup over warm loaf in its tin when just out of the oven. Make sure syrup glazes top surface and drizzles down the sides.", "Leave to cool and for the syrup to be absorbed."] | www.food.com/recipe/lemon-syrup-banana-bread-217627 | 0Gathered
| ["butter", "sugar", "eggs", "banana", "lemon", "flour", "flour", "salt", "bicarbonate of soda", "sugar"] |
1,000,192 | Amy'S Crock Pot Chicken And Noodles | ["5 boneless skinless chicken breasts, cooked & diced", "1 (10 3/4 ounce) can cream of chicken soup", "1 (10 3/4 ounce) can condensed golden mushroom soup", "1 (4 ounce) can mushrooms, drained", "1/2 teaspoon basil", "1 cup shredded cheddar cheese", "1 (8 ounce) package cream cheese, cubed", "8 ounces egg noodles", "1/2 cup chicken broth", "1/2 cup grated parmesan cheese", "2 tablespoons melted butter", "1/2 cup finely chopped onion", "salt & pepper, to your liking", "1/2 cup cubed Velveeta cheese"] | ["Cook egg noodles until barely tender, drain, mix with chicken and all other ingredients in a large bowl, make sure noodles are coated well. Pour mixture into greased crock pot, and cook on low for 6-10 hours."] | www.food.com/recipe/amys-crock-pot-chicken-and-noodles-116798 | 0Gathered
| ["chicken breasts", "cream of chicken soup", "condensed golden mushroom soup", "mushrooms", "basil", "cheddar cheese", "cream cheese", "egg noodles", "chicken broth", "parmesan cheese", "butter", "onion", "salt", "Velveeta cheese"] |
1,000,193 | Sun-Dried Tomato And Basil Feta Spread | ["4 cups cream cheese", "1 lb feta cheese", "1 cup milk", "6 garlic cloves", "1/8 lb sun-dried tomato", "1/8 lb fresh basil"] | ["In food processor blend: Garlic Add milk and cream cheese until smooth Add feta untl smooth Lastly add sundried tomatoes and basil Mix until loose Chill about an hour then serve Serve with pita, crackers or vegetables."] | www.food.com/recipe/sun-dried-tomato-and-basil-feta-spread-83397 | 0Gathered
| ["cream cheese", "feta cheese", "milk", "garlic", "tomato", "fresh basil"] |
1,000,194 | Amaretto Butter Cookies | ["1/2 lb butter or 1/2 lb margarine, at room temperature,about", "1 cup sugar", "1 large egg, separated", "3 tablespoons almond liqueur, such as amaretto or 1 tablespoon almond extract", "2 teaspoons orange zest", "2 cups all-purpose flour, about", "1/2 teaspoon baking powder", "1/4 teaspoon salt", "1 1/4 cups sliced almonds"] | ["In a large bowl, with a mixer on medium speed, beat 1 cup butter and sugar until smooth.", "Add egg yolk, liqueur, and orange peel and beat until well blended.", "In another bowl, mix 2 cups flour, baking powder, and salt.", "Add to butter mixture; stir to mix, then beat until well blended.", "Gather dough into a ball, divide in half, and flatten each portion into a disk; wrap each tightly in plastic wrap and freeze until firm enough to roll without sticking, about 30 minutes.", "Unwrap dough.", "On a lightly floured surface, with a floured rolling pin, roll one disk at a time to about 1/4 inch thick.", "With a floured, 2-inch round cutter, cut out cookies.", "Place about 2 inches apart on buttered 12- by 15-inch baking sheets.", "Gather excess dough into a ball, reroll, and cut out remaining cookies.", "In a small bowl, beat egg white with 1 teaspoon water to blend.", "Brush cookies with mixture and sprinkle or arrange about 1/2 teaspoon sliced almonds on each.", "Bake cookies in a 325\u00b0 regular or convection oven until lightly browned, about 15 minutes; if baking two sheets at once in one oven, switch their positions halfway through cooking.", "Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely."] | www.food.com/recipe/amaretto-butter-cookies-49107 | 0Gathered
| ["butter", "sugar", "egg", "almond liqueur", "orange zest", "flour", "baking powder", "salt", "almonds"] |
1,000,195 | Hearty Vegan Navy Bean Soup | ["2 cups navy beans", "8 cups water", "4 carrots, sliced", "3 3 tablespoons red wine vinegar or 3 tablespoons vegetable stock", "2 onions, chopped", "5 garlic cloves, minced", "1 cup celery leaves, and tender, inner stalks, chopped fine", "1 cup cabbage", "2 bay leaves", "1 (15 ounce) can tomato sauce", "1/4 teaspoon ground ginger (powder)", "1/2 teaspoon mustard powder", "1/2 teaspoon chili powder", "1/2 teaspoon black pepper", "1/2 teaspoon thyme", "1 tablespoon parsley flakes", "1/2 teaspoon salt", "1 dash Tabasco sauce or 1 dash habanero sauce"] | ["Wash and pick over beans.", "Cover with water and soak overnight, or quick soak.", "Discard soaking water, rinse beans and put in a large soup pot.", "Add the 8 cups of water and bring to a boil.", "Cover tightly and reduce heat to a low simmer.", "Add carrots.", "In a nonstick pan saute onion in balsamic vinegar until it caramelizes (this takes a while on low heat).", "Add garlic, celery leaves, and cabbage.", "Continue sauteing, adding more liquid as necessary.", "When the mixture has cooked down somewhat, add it to the beans.", "Add tomato sauce, bay leaves, and spices.", "Simmer *very* slowly for 2 hours or until beans are tender, stirring occasionally.", "Remove bay leaves and serve with hard bread and salad."] | www.food.com/recipe/hearty-vegan-navy-bean-soup-19127 | 0Gathered
| ["navy beans", "water", "carrots", "red wine vinegar", "onions", "garlic", "celery", "cabbage", "bay leaves", "tomato sauce", "ground ginger", "mustard powder", "chili powder", "black pepper", "thyme", "parsley flakes", "salt", "Tabasco sauce"] |
1,000,196 | " Quick Biscuit Bread " | ["1 (10 count) roll pillsburry refrigerated biscuits", "1 tablespoon olive oil", "1/2 cup shredded mozzarella cheese", "1/4 teaspoon garlic salt", "1/4 teaspoon italian seasoning"] | ["Preheat oven to 400 Degrees.", "Lightly grease a cookie sheet.", "Remove the buiscuits from the can and separate.", "Place one buiscuit in the center and place the remaining buiscuit around it slightly overlapping.", "Now flatten them out with your fingers into a 10 inch circle.", "Brush with the olive oil (Extra Virgin).", "Sprinkle with the remaining ingredients.", "You can use any kind of cheese you have on hand. Chili Powder and Monterey Jack and some chopped chillies give you a great Tex-Mex Bread.", "Bake about 15 minute Until edges are nice and brown. Pull apart to serve.", "( I could eat the whole thing myself! LOL)."] | www.food.com/recipe/quick-biscuit-bread-302399 | 0Gathered
| ["roll", "olive oil", "mozzarella cheese", "garlic salt", "italian seasoning"] |
1,000,197 | Avocado Banana Chilled Soup | ["2 ripe Hass avocadoes, peeled, pitted and diced", "2 large ripe bananas, peeled and sliced", "1 cup milk", "3/4 - 1 cup sugar (start low)", "4 tablespoons lemon juice", "1/2 teaspoon cinnamon", "1/8 teaspoon nutmeg", "1 quart plain yogurt", "salt, if needed, to taste (I don't use any)"] | ["In a blender or food processor, puree avocados and bananas.", "Add the milk, sugar, lemon juice, cinnamon, nutmeg and yogurt; blend until smooth.", "Add salt, if needed.", "Chill at least 3 hours prior to serving."] | www.food.com/recipe/avocado-banana-chilled-soup-157658 | 0Gathered
| ["avocadoes", "bananas", "milk", "sugar", "lemon juice", "cinnamon", "nutmeg", "yogurt", "salt"] |
1,000,198 | Lulu'S Lower Alabama Caviar | ["3 (15 ounce) cans black-eyed peas, rinsed and drained", "1/4 cup chopped red onion", "3 tablespoons chopped green bell peppers", "3 tablespoons chopped red bell peppers", "3 tablespoons chopped yellow bell peppers", "1/2 cup quartered cherry tomatoes", "1/4 cup chopped parsley", "1/4 cup balsamic vinegar", "1/4 cup olive oil", "2 tablespoons granulated sugar", "salt and pepper"] | ["Combine black-eyed peas, onion, peppers, tomatoes, parsley, vinegar, oil and sugar. Season with salt and pepper.", "Marinate for 12 to 24 hours before serving.", "Serve with crackers or tortilla chips."] | www.food.com/recipe/lulus-lower-alabama-caviar-174883 | 0Gathered
| ["black-eyed peas", "red onion", "green bell peppers", "red bell peppers", "yellow bell peppers", "quartered cherry tomatoes", "parsley", "balsamic vinegar", "olive oil", "sugar", "salt"] |
1,000,199 | Meat Kreplach (Jewish Ravioli) | ["Dough", "3 eggs", "2 cups flour", "3/4 teaspoon salt", "water (approx 3 tbsp)", "Filling", "1 lb cooked beef, chopped (such as roast beef or brisket)", "2 onions, sliced and browned", "1 egg", "salt", "pepper", "olive oil (original recipe called for schmaltz, rendered chicken fat) or butter (original recipe called for schmaltz, rendered chicken fat)"] | ["Prepare Dough - Beat egg slightly, add salt, flour and enough water to make a stiff dough.", "Knead dough well, let stand covered for 30 minutes.", "Roll out very thin and spread on cloth to dry. It must not be the least bit sticky but not so dry that it will break or be brittle.", "Prepare Meat Filling - The original recipe simply used chopped cooked meat. Our family version put the meat and browned onions through a meat grinder. I'm going to try using a food processor and roughly chop the meat and onions.", "Add egg, salt and pepper to meat and onion mixture.", "With knife, cut the dough in 2 inch squares.", "Place a teaspoon of meat mixture on every square and then fold each into a triangle, pressing the edges together. Wet the edges with water or egg yolk if needed to get them to stick well.", "Drop kreplach into boiling salted water or soup, and cook for 15 minutes.", "Remove with slotted spoon and drain on paper towels. Refrigerate or freeze until ready to serve. (They could also be served immediately in hot soup).", "Prior to serving, thaw (if frozen) and brush tops with oil, butter or schmaltz. Bake at 350 degrees for 30 minutes or until heated through (I'm totally guessing on the time since this was not in the cookbook notes, so monitor closely so the kreplach does not get browned on the tops)."] | www.food.com/recipe/meat-kreplach-jewish-ravioli-452176 | 0Gathered
| ["Dough", "eggs", "flour", "salt", "water", "Filling", "beef", "onions", "egg", "salt", "pepper", "olive oil"] |
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