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1,000,000 | Singapore Burgers | ["12 ounces fresh mushrooms, sliced", "1 tablespoon peanut oil", "1 tablespoon hot sesame oil", "1 tablespoon dark sesame oil", "1 lb ground chuck", "2 eggs, beaten", "4 scallions, chopped", "2 tablespoons soy sauce", "2 tablespoons ground ginger", "1 tablespoon cornstarch", "2 -3 tablespoons chopped cilantro", "1/2 teaspoon cayenne pepper", "4 sandwich buns or 4 kaiser rolls, split and toasted", "4 pieces red leaf lettuce", "1/4 cup peanut satay sauce (optional)"] | ["Heat oils in a skillet.", "Add mushrooms and cook 5-8 minutes or until tender.", "Prepare grill, remembering to oil grate (can also cook burgers on griddle or under the broiler).", "Mix together ground beef, beaten eggs, chopped scallions, soy sauce, ginger, cornstarch, cilantro, and cayenne (may omit if you don't like it spicy).", "Form burgers into 4 equal size patties and place on waxed paper until ready to cook.", "Cook burgers about 15 minutes or until cooked through to your liking, flipping them over once, but do not press burgers while cooking.", "Toast buns.", "Serve burgers on toasted buns with sauteed mushrooms, lettuce, and a little bit of peanut sauce (if desired)."] | www.food.com/recipe/singapore-burgers-94193 | 0Gathered
| ["mushrooms", "peanut oil", "hot sesame oil", "sesame oil", "ground chuck", "eggs", "scallions", "soy sauce", "ground ginger", "cornstarch", "cilantro", "cayenne pepper", "buns", "red leaf lettuce", "peanut satay sauce"] |
1,000,001 | Parmesan And Caramelized Onion Cream Scones | ["1 large onion, chopped in about 1/2-inch squares", "4 cups cake flour (or all-purpose flour, cake flour is better)", "1 tablespoon baking powder (slightly heaping)", "1 tablespoon coarse salt (use a tablespoon) or 1 tablespoon kosher salt (use a tablespoon)", "2 1/4 cups grated parmesan cheese", "2 cups whipping cream, if needed (or more)"] | ["See my recipe #89007 for caramelized onions and prepare as directed for 1 large onion using about 2-3 tablespoons oil in place of butter.", "Set oven to 375\u00b0F.", "Set oven rack to middle position.", "Season the caramelized onions with salt and pepper.", "In a bowl, mix flour, baking powder and coarse salt in a large mixing bowl; stir/mix in the Parmesan cheese.", "Stir in the caramelized onions; mix to combine.", "Gradually add in whipping cream, stirring until dough holds together (you might have to use more than 2 cups cream, if the mixture seems too dry).", "Knead gently about 5-6 times on a very lightly-floured surface.", "Wrap the dough in plastic wrap and refrigerate for a minimum of 2 hours to relax the gluten (this will produce a better-textured scone).", "When ready to bake, divide the dough in half, and sprinkle each half lightly with flour if too sticky.", "Pat each half into a 1-inch thick round shape.", "Cut into 6 even wedges and transfer wedges to a large lightly-greased baking sheet (spacing evenly apart).", "Bake for about 20 minutes or until the tops are golden brown and they test done."] | www.food.com/recipe/parmesan-and-caramelized-onion-cream-scones-141508 | 0Gathered
| ["onion", "cake flour", "baking powder", "coarse salt", "parmesan cheese", "whipping cream"] |
1,000,002 | A Peach Infused Vodka | ["3 sliced peaches", "35 ounces vodka"] | ["Add the ingredients in a bottle.", "Seal the lid tightly and store in a dark,cool place for 3 to 5 days.", "Gently shake the mixture now and then and check how the flavor is developing.", "The longer you leave it the stronger it will get.", "When you are done,strain the liquid.", "into the original bottle and store in the freezer.", "Ready to drink."] | www.food.com/recipe/a-peach-infused-vodka-274336 | 0Gathered
| ["peaches", "vodka"] |
1,000,003 | Purity Cookbook Savoury Beef Stew | ["1 lb stewing beef", "1/4 cup all-purpose flour", "3 tablespoons shortening or 3 tablespoons cooking oil", "1/2 cup chopped onion", "1 cup tomato juice", "1 teaspoon salt", "1/2 teaspoon Accent seasoning (msg)", "1/4 teaspoon garlic powder", "1/8 teaspoon black pepper", "1 bay leaf", "1 cup diced potato", "1 cup diced carrot", "1 cup diced celery", "1 cup water", "1 teaspoon dried parsley flakes", "1 teaspoon Worcestershire sauce", "1/2 cup frozen peas (optional)"] | ["Cut stewing beef up into bite-size pieces and toss with the 1/4 cup flour in a large mixing bowl.", "Using a large covered skillet, melt the shortening in the skillet over fairly high heat and dump beef & any remaining flour into the skillet. Begin stirring as it browns; after a few minutes, add the chopped onion into the skillet and continue to stir until the meat is all well browned.", "Sprinkle the salt, Accent, garlic powder & black pepper over the contents of the skillet, then add the tomato juice & bay leaf. Stir to mix, then lower heat, put on the lid & let it stew gently for 1 1/2 hours. You may lift the lid & stir occasionally to keep it from sticking to the bottom of the skillet -- it will become very thick.", "After this first stewing period, stir in the potatoes, carrots, celery, water, parsley & worcestershire sauce. Bring to a boil again, give it a good stir, then lower the heat, cover & let it stew gently for another hour.", "During the last 10 minutes, remove lid, add the 1/2 cup frozen peas -- cook for the remaining 10 minutes, permitting the liquid to cook down a bit and the peas to heat through."] | www.food.com/recipe/purity-cookbook-savoury-beef-stew-278775 | 0Gathered
| ["stewing beef", "flour", "shortening", "onion", "tomato juice", "salt", "Accent seasoning", "garlic", "black pepper", "bay leaf", "potato", "carrot", "celery", "water", "parsley flakes", "Worcestershire sauce", "frozen peas"] |
1,000,004 | Puff Pastry Canapes | ["450 g butter puff pastry, thawed", "1 egg, lightly beaten", "1 cup ricotta cheese", "1/2 pear, thinly sliced", "1/4 cup toasted walnuts, chopped", "3 tablespoons honey", "1 cup arugula", "8 slices prosciutto, cut in half lengthwise", "1/4 cup sun-dried tomato, chopped"] | ["Heat oven to 400F (200C). Line two rimmed baking sheets with parchment.", "Unroll one sheet of puff pastry. Cut pastry evenly into 4 strips. Cut each strip evenly into 4 parts to make 16 squares. Place on prepared pan, score 2 or 3 times with a fork and brush with egg wash. Bake until golden and puffed; about 14 minutes. Repeat with remaining sheet. Cool 5 minutes.", "Spread each square with 1 1/2 tsp (7 mL) ricotta cheese. Top 16 squares with pear slices, walnuts and a drizzle of honey. Top remaining 16 squares with arugula, prosciutto and sundried tomatoes."] | www.food.com/recipe/puff-pastry-canapes-535043 | 0Gathered
| ["butter", "egg", "ricotta cheese", "pear", "walnuts", "honey", "arugula", "lengthwise", "tomato"] |
1,000,005 | Apple Crisp ('The Neely'S) | ["Filling", "5 granny smith apples, peeled, cored, chopped small", "1/4 cup finely chopped pecans", "3 tablespoons all-purpose flour", "1/2 cup brown sugar", "2 tablespoons maple syrup", "1 tablespoon lemon juice", "Topping", "3/4 cup all-purpose flour", "1/3 cup brown sugar", "1/4 teaspoon ground cinnamon", "1/4 teaspoon salt", "6 tablespoons chilled butter, cut into pieces", "1/4 cup coarsely chopped pecans"] | ["Preheat oven to 350 degrees F.", "For the Filling:", "Mix all the ingredients together. Place into 7 to 8-ounce ramekins.", "For topping:.", "Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.", "Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving."] | www.food.com/recipe/apple-crisp-the-neelys-291004 | 0Gathered
| ["Filling", "apples", "pecans", "all-purpose", "brown sugar", "maple syrup", "lemon juice", "Topping", "all-purpose flour", "brown sugar", "ground cinnamon", "salt", "butter", "pecans"] |
1,000,006 | Eggnog With Soymilk | ["2 eggs", "4 cups soymilk", "2 tablespoons sugar or 2 tablespoons sugar substitute", "1/2 teaspoon vanilla (or to taste)", "1/2 teaspoon cinnamon (or to taste)", "1/2 teaspoon nutmeg (or to taste)", "1/2 teaspoon ground cloves (or to taste)", "1/2 teaspoon allspice (or to taste)", "1/2 teaspoon pumpkin pie spice (optional)"] | ["Seperate yolks from egg whites.", "Beat yolks with sugar, vanilla, cinnamon, nutmeg, cloves and allspice. Set aside.", "Beat egg whites until stiff peaks form.", "Add soymilk to yolk, sugar and spice mixture.", "Slowly fold egg whites into drink.", "You can easily modify the recipe to make more, just keep the 1 egg : 2 cups soymilk ratio."] | www.food.com/recipe/eggnog-with-soymilk-272978 | 0Gathered
| ["eggs", "soymilk", "sugar", "vanilla", "cinnamon", "nutmeg", "ground cloves", "allspice", "pumpkin pie spice"] |
1,000,007 | Meltaway Banana Bars With Pecans | ["1 Duncan Hines yellow cake mix", "1 cup brown sugar", "1 cup butter", "2 bananas", "1 cup pecans, chopped"] | ["You will be layering the ingredients on top of each other.", "Preheat oven to 350.", "spray a 13 x 9 cake pan. Best if sprayed, greasing does not work well for this recipe.", "In a small saucepan combine brown sugar and 1/2 stick butter. Heat till melted. Add 1/2 cup chopped pecans to the brown sugar mixture. then cool so you can touch it. It will be a bit crumbly when cool.", "First layer-Pour half the dry yellow cake mix in the pan and spread out an even layer.", "Second Layer- Sprinkle the brown sugar mixture evenly over the cake mix. It will not completely cover every inch so don't worry.", "Third Layer- Layer 1/2 banana slices over the brown sugar mixture. Do not let bananas touch each other.(This is important so the ingredients above the bananas has space to seep through them.).", "Fourth Layer- Pour the remainder of the dry yellow cake mix over the bananas,.", "Fifth Layer- Add the remainder of your bananas on top of the yellow cake mix. Again, not letting the banana slices touch each other.", "Sixth Layer- Sprinkle the remainder of pecans on top.", "Melt the remaining 1 1/2 sticks of butter.", "Pour butter back and forth over the cake mix and pecans and bananas. It will not completely cover every inch. Don't worry.", "Bake for 45 minutes.", "Cool completely before cutting into squares. They will be a little crumbly but will cut nicely when cooled.", "Serve in a bowl with butter pecan ice cream on top for a dessert, or serve them just by themselves with a glass a milk."] | www.food.com/recipe/meltaway-banana-bars-with-pecans-393626 | 0Gathered
| ["brown sugar", "butter", "bananas", "pecans"] |
1,000,008 | Madhur Jaffrey'S Leftover Rice With Mushrooms | ["1 tablespoon vegetable oil", "1 medium onion, finely chopped", "9 mushrooms, chopped into a small dice", "1 hot green chili pepper, thinly sliced (or to taste)", "1 teaspoon cumin, ground", "1 teaspoon coriander, ground", "2 cups cooked rice", "3/4 cup broth (vegetarian or chicked or beef broth)", "salt, to taste", "1/4 cup chopped cilantro (optional)"] | ["Heat the oil in a skillet and add the onions; saute for a few minutes, then add the mushrooms and continue to saute 3 to 4 minutes with an occasional stir.", "Add in the sliced chili, and after a minute add the cumin, the coriander and the rice, cook on low about 5 minutes.", "If using cold rice right from the fridge, you may need more broth and more cooking time.", "Add salt to taste, and serve with a sprinkle of freshly chopped cilantro, if you wish; a Cucumber Raita alongside is good with this dish."] | www.food.com/recipe/madhur-jaffreys-leftover-rice-with-mushrooms-418331 | 0Gathered
| ["vegetable oil", "onion", "mushrooms", "green chili pepper", "cumin", "coriander", "rice", "broth", "salt", "cilantro"] |
1,000,009 | Low-Calorie No-Bake Protein Bars | ["15 g brown sugar", "55 g water", "1 teaspoon cinnamon", "80 g whey protein (unsweetened, unflavored)", "80 g rolled oats"] | ["Use a kitchen scale to measure out ingredients.", "Combine brown sugar and water in a small mixing bowl.", "Add cinnamon and whey.", "Add rolled oats.", "Mix by hand or with a spoon, then form into 3 equal-sized balls or bars.", "Store in a zip-loc until you're ready to eat them. They hold together best if they are in the fridge, but I've left them out on my desk all day without them spoiling."] | www.food.com/recipe/low-calorie-no-bake-protein-bars-534155 | 0Gathered
| ["brown sugar", "water", "cinnamon", "protein", "rolled oats"] |
1,000,010 | Baked Chicken Dijon With Swiss Cheese | ["Dijon Sauce", "1/3 cup nonfat plain yogurt", "2 tablespoons Dijon mustard", "1 garlic clove, minced", "1/4 teaspoon dried thyme", "1/4 teaspoon salt", "fresh ground pepper", "Remaining Ingredients", "8 boneless skinless chicken breast halves (about 4 lb.)", "2 cups shredded swiss cheese"] | ["Preheat the oven to 350\u00b0.", "The sauce-in a small bowl, mix together all the sauce ingredients; taste for seasoning and adjust.", "Place the chicken in a lightly sprayed or oiled 9 x 13 inch glass baking dish; sprinkle lightly with salt and pepper (optional).", "Spread the sauce on top of the chicken.", "Bake, uncovered, until the chicken is cooked through, about 35 minutes.", "Sprinkle with the cheese and bake until the cheese melts, about 5 minutes longer."] | www.food.com/recipe/baked-chicken-dijon-with-swiss-cheese-461144 | 0Gathered
| ["Sauce", "nonfat plain yogurt", "mustard", "garlic", "thyme", "salt", "fresh ground pepper", "Remaining Ingredients", "chicken", "swiss cheese"] |
1,000,011 | Stuffed Franks | ["6 russet potatoes", "2 tablespoons margarine", "1/2 cup milk", "1/2 small onion, chopped", "1 cup cheddar cheese, grated", "12 all beef wieners", "12 slices bacon"] | ["Boil potatoes for mashed.", "Add margarine and milk and mash potatoes. Sometimes it takes less milk, not sure why, but don't let your potatoes get too loose.", "Add onion and cheese to mashed potatoes.", "Slice franks lengthwise almost in half and spread them open.", "Cover each frank with small dollops of mashed potatoes.", "Wrap each stuffed frank in a bacon slice.", "Bake at 350 degrees Fahrenheit for 45 minutes until bacon is done."] | www.food.com/recipe/stuffed-franks-166195 | 0Gathered
| ["potatoes", "margarine", "milk", "onion", "cheddar cheese", "beef wieners", "bacon"] |
1,000,012 | Chicken Saltimbocca Crepes | ["1/2 cup freshly grated parmesan cheese", "1 cup seasoned dry bread crumb", "salt & freshly ground black pepper", "1/2 lb butter, melted", "12 slices cooked ham, thin (about 1/8\"x 2\"x4\")", "12 slices mozzarella cheese (about 1/4\"x1\"x4\")", "12 cooked crepes (7 or 8\" in diameter)", "1 cup diced cooked chicken", "2 large plum tomatoes, seeded and chopped", "seasoning salt or poultry seasoning"] | ["Combine Parmesan cheese, breadcrumbs, and salt and pepper to taste in a shallow bowl, place melted butter in small bowl, and set conveniently by work area.", "Place a slice of ham and a slice of cheese on each crepe.", "Top with a little diced chicken and chopped tomato, and sprinkle generously with seasoned salt or poultry seasoning (seasoned salt is actually best).", "Roll up crepes, folding in ends as you go.", "Dip each rolled crepe in butter, then in bread crumb mixture, pressing on breadcrumbs to make them adhere.", "Place in a shallow baking dish.", "Drizzle with any remaining butter and sprinkle with remaining crumbs.", "Bake at 350 degrees F for 30-40 minutes or until heated through and lightly browned on top."] | www.food.com/recipe/chicken-saltimbocca-crepes-79627 | 0Gathered
| ["freshly grated parmesan cheese", "bread", "salt", "butter", "thin", "mozzarella cheese", "chicken", "tomatoes", "salt"] |
1,000,013 | Taco Pie | ["1/2 lb lean ground beef", "1 deep dish pie shell", "3 tablespoons taco seasoning (homemade, or I use Penzeys)", "1 (15 ounce) can refried beans", "1 (8 ounce) jar salsa (your favorite)", "8 ounces shredded cheese (Cheddar, Mexican blend, whatever)", "2 cups crushed tortilla chips (approx.; flavor doesn't matter)", "Toppings", "lettuce (optional)", "diced tomato (optional)", "sliced black olives (optional)", "sour cream (optional)", "sliced jalapeno (optional)"] | ["Bake the pie crust according to package directions.", "Preheat oven to 350.", "Brown ground beef and drain.", "Add taco seasoning, following package directions.", "Mix the beans and the salsa in a bowl.", "Spread the bean mixture in the bottom of the baked pie crust.", "Add half the ground beef.", "Top with half the tortilla chips.", "Top with half the cheese.", "Repeat ingredient layering to make a second layer.", "Bake at 350 for approximately 20 minutes, or until the cheese is melted to your liking.", "Cool for 10 minutes to allow pie to set.", "Slice and top with whatever optional toppings you would like."] | www.food.com/recipe/taco-pie-94426 | 0Gathered
| ["lean ground beef", "dish pie shell", "taco", "beans", "salsa", "shredded cheese", "tortilla chips", "Toppings", "tomato", "black olives", "sour cream"] |
1,000,014 | Taverns | ["1/4 cup water", "1/2 small onion, chopped", "1 lb ground beef", "1/2 cup ketchup", "1 teaspoon chili powder", "1 tablespoon yellow mustard", "8 hamburger buns"] | ["Add onions to water in medium saucepan.", "Boil on medium heat until onions are transparent.", "Add ground beef and ketchup.", "Continue cooking on medium heat for 15 minutes.", "Add Mustard and Chili Powder. Serve on hamburger bun."] | www.food.com/recipe/taverns-8549 | 0Gathered
| ["water", "onion", "ground beef", "ketchup", "chili powder", "yellow mustard", "buns"] |
1,000,015 | Cabbage In Sweet And Sour Sauce | ["3 tablespoons olive oil", "1/2 cup onion, thinly sliced", "8 cups cabbage, cut into 1/4 inch strips", "5 large tomatoes, peeled, seeded, chopped coarsely", "2 tablespoons wine vinegar", "2 teaspoons salt", "2 tablespoons sugar", "black pepper, freshly ground"] | ["Heat olive oil in a heavy 10 to 12 inch skillet.", "Add onions and cook over medium heat, stirring constantly for 2 to 3 minutes.", "When they are transparent but not brown, stir in the cabbage, tomatoes, vinegar, salt and a few grindings of pepper.", "Simmer uncovered, stirring frequently, for 20 minutes,or until cabbage is tender.", "Stir in the sugar and cook 1-2 minutes longer.", "Serve in a heated bowl."] | www.food.com/recipe/cabbage-in-sweet-and-sour-sauce-157878 | 0Gathered
| ["olive oil", "onion", "cabbage", "tomatoes", "wine vinegar", "salt", "sugar", "black pepper"] |
1,000,016 | Curried Onions | ["2 -3 brown onions, finely chopped", "1 teaspoon turmeric powder", "1 teaspoon oil", "1 teaspoon curry powder or 1 teaspoon curry paste", "1/2 cup coriander, leaf chopped"] | ["Wash and finely chop onions.", "Heat oil in a pan on medium heat; add the onions and turmeric powder. Cook the onions until golden brown; add curry powder or paste and mix well. Turn off heat after 2 minutes.", "Add chopped coriander leaf. Serve with pita bread or toast."] | www.food.com/recipe/curried-onions-309979 | 0Gathered
| ["brown onions", "turmeric powder", "oil", "curry powder", "coriander"] |
1,000,017 | Italian Bites | ["6 eggs", "1/2 cup nonfat milk or 1/2 cup 1% low-fat milk", "1 cup all-purpose flour", "1/4 cup grated parmesan cheese", "1/2 teaspoon baking powder", "1/2 teaspoon garlic salt", "cooking spray", "1/3 cup bottled pizza sauce", "1 (2 1/4 ounce) can sliced ripe olives, drained", "1/2 cup chopped sweet red peppers or 1/2 cup green pepper", "1/4 cup chopped green onions with top", "1 ounce cup shredded low-moisture part-skim mozzarella cheese"] | ["In medium bowl or covered blender container, beat together or blend eggs and milk until blended.", "In small bowl, stir together flour, Parmesan cheese, baking powder and garlic salt.", "Add to egg mixture.", "Beat or cover and blend until smooth.", "Pour into spray coated 12 x 7-1/2 x 2-inch baking dish.", "Dollop small spoonfuls of pizza sauce over top.", "Draw fork through batter, swirling sauce into batter.", "Sprinkle with olives, pepper and onions.", "Bake in preheated 325\u00b0 F oven 20 minutes.", "Sprinkle with cheese.", "Bake until knife inserted in center comes out clean, about an additional 5 to 10 minutes.", "Cut diagonally to form triangles.", "Serve hot or chill to serve cold."] | www.food.com/recipe/italian-bites-24800 | 0Gathered
| ["eggs", "nonfat milk", "flour", "parmesan cheese", "baking powder", "garlic salt", "cooking spray", "pizza sauce", "olives", "sweet red peppers", "green onions", "mozzarella cheese"] |
1,000,018 | Sweet And Sour Sauce | ["1 cup water", "1 cup sugar (substitute more according to your taste)", "1 cup rice vinegar", "1 (2 ounce) jar pimientos", "3/4 cup diced sweet red pepper", "salt (to taste)", "4 teaspoons cornstarch", "4 tablespoons warm water"] | ["Combine all ingredients and cook until red pepper is softened (approximately 20-25 minutes).", "Thicken as desired with the cornstarch and water, pouring slowly and constantly stirring."] | www.food.com/recipe/sweet-and-sour-sauce-216107 | 0Gathered
| ["water", "sugar", "rice vinegar", "pimientos", "sweet red pepper", "salt", "cornstarch", "water"] |
1,000,019 | Lebanese Chicken Marinade | ["4 cloves garlic, minced", "1/2 teaspoon salt", "1/2 cup fresh lemon juice", "2 tablespoons olive oil", "2 teaspoons cinnamon", "1 teaspoon hungarian hot paprika", "1/2 teaspoon black pepper", "1/8 teaspoon cayenne"] | ["Whip all the ingredients together with a whisk or better yet a food processor/blender."] | www.food.com/recipe/lebanese-chicken-marinade-71615 | 0Gathered
| ["garlic", "salt", "lemon juice", "olive oil", "cinnamon", "hungarian hot paprika", "black pepper", "cayenne"] |
1,000,020 | Chilaquiles, Breakfast Of Champions | ["8 corn tortillas (cut into triangles)", "1.5 (8 ounce) cans spicy tomato sauce (El Pato Sauce)", "3/4 cup diced onion", "2 garlic cloves (minced)", "4 eggs", "1/2 cup vegetable oil", "1/2 cup queso fresco (crumbled)", "1/2 teaspoon oregano (crushed)", "1 cup cheddar cheese (shredded)", "green onion (garnish) (optional)", "sour cream (to taste)", "salt and pepper"] | ["Mix eggs in bowl, add salt and pepper to taste.", "Cut tortillas in triangle sized chips.", "Heat oil in skillet on medium heat and add corn tortillas in a single layer, cook until crispy and golden, remove and drain on paper towels.", "Add garlic and chopped onion to skillet. (you may need to add another teaspoon of oil to pan).", "Brown for a second and return corn chips to skillet.", "Add eggs covering the corn chips, continuing to cook eggs thoroughly.", "Add oregano and Pato Sauce and stir, cook for another minute or two and remove from heat.", "Add cheddar cheese as topping to melt.", "Sprinkle with queso fresco.", "Top with chopped green onion for garnish.", "Serve with sour cream to taste."] | www.food.com/recipe/chilaquiles-breakfast-of-champions-329211 | 0Gathered
| ["corn tortillas", "tomato sauce", "onion", "garlic", "eggs", "vegetable oil", "queso fresco", "oregano", "cheddar cheese", "green onion", "sour cream", "salt"] |
1,000,021 | Turkey Wild Rice Casserole | ["6 ounces long grain and wild rice blend", "2 cups cooked turkey, cubed", "2 1/2 ounces canned mushroom slices, drained", "1/4 cup carrot, coarsely chopped", "1/4 cup broccoli, finely chopped", "1 cup swiss cheese", "3/4 cup half-and-half", "2 tablespoons sherry wine", "1/4 teaspoon pepper", "parmesan cheese"] | ["Preheat oven to 350 degrees.", "Prepare rice according to package directions.", "Combine rice, turkey, mushrooms, carrot, broccoli and 1/2 cup swiss cheese in a 2-quart baking dish.", "Combine half and half, sherry and pepper.", "Fold into turkey mixture.", "Cover with remaining swiss cheese.", "Sprinkle with parmesan cheese.", "Bake for 30 to 40 minutes or until hot and bubbly."] | www.food.com/recipe/turkey-wild-rice-casserole-24601 | 0Gathered
| ["long grain", "turkey", "mushroom slices", "carrot", "broccoli", "swiss cheese", "sherry wine", "pepper", "parmesan cheese"] |
1,000,022 | Butterscotch-Pineapple Cake | ["Cake", "10 tablespoons butter, unsalted, softened", "3/4 cup sugar", "3 egg yolks", "1 1/2 teaspoons vanilla extract", "1 1/2 cups flour, cake, sifted", "3/4 teaspoon baking powder", "1/4 teaspoon baking soda", "1/4 teaspoon salt", "1/2 cup buttermilk", "Filling", "8 ounces pineapple, crushed, unsweetened", "3 tablespoons sugar", "1/2 teaspoon vanilla", "Frosting", "3/4 cup butter, unsalted, cut up", "3/4 cup brown sugar, packed", "3 tablespoons milk, whole", "2 cups sugar, confectioners", "1 1/2 teaspoons vanilla", "Garnish", "2/3 cup pecans, finely chopped"] | ["To make filling: drain pineapple over medium bowl for 10 minutes, reserving 1/4 cup of the juice. Place the pineapple, reserved juice, and 3 tablespoons sugar in a medium saucepan. Bring to a gentle boil over a medium-low heat; cook for 4-6 minutes, stirring occasionally, or until liquid is slightly thickened. Stir in 1/2 teaspoon of vanilla. Place in a small bowl; refirgerate to cool.", "To make cake:Heat oven to 350. Grease and flour two 8x1 1/2 round cake pans. Line bottoms with parchement paper.", "In a large bowl, beat butter and 3/4 cup sugar for 7-8 minutes or until light and fluffy. IN a small bowl, whisk together egg yolks and 1 1/2 teaspoons vanilla. Add to butter mixture in two parts, beating well after each addition.", "In a medium bowl, stir together cake flour, baking powder, baking soda, and salt. Beat into butter mixture at low speed, alternating with buttermilk, beginning and ending with flour. Divide batter evenly into pans, smoothing with spatula.", "Bake 15-20 minutes or until golden brown and center springs back when pressed. Cool on wire racks for 10 minutes, invert onto racks and cool completely.", "Melt 3/4 cup butter in a medium saucepan over a medium heat. Add brown sugar; cook 2-3 minutes, stirring occasionally or until mixture comes together (brown sugar and butter will seem separated until mixture gets hot enough). Stir in milk and bring to a boil, stirring constantly. Pour into a medium bowl and cool for 30 minutes or until room temperature. Once mixture is cooled, sift in powdered sugar 1/2 cup at a time, whisking well after each addition. Stir in vanilla.", "To assemble: Place cake layer on platter. If filling is juicy, brush excess juice over bottom cake layer. Spread layer of frosting over top of cake, top with filling. PLace top layer of cake on filling, pressing gently to allow th ecake and filling to come together. Frost top and sides of cake with remaining frosting.HOlding the cake in one hand, gently press chopped pecans into the sides of the cake using the other hand.", "Serve at room temperature."] | www.food.com/recipe/butterscotch-pineapple-cake-470789 | 0Gathered
| ["Cake", "butter", "sugar", "egg yolks", "vanilla", "flour", "baking powder", "baking soda", "salt", "buttermilk", "Filling", "pineapple", "sugar", "vanilla", "Frosting", "butter", "brown sugar", "milk", "sugar", "vanilla", "pecans"] |
1,000,023 | Fettuccine With Shrimp And Kielbasa | ["1 lb fettuccine", "1 lb raw shrimp, peeled and deveined", "1 lb polska kielbasa, sliced", "4 cloves roasted garlic", "1/2 onion, diced", "4 tablespoons butter, divided", "2 tablespoons margarine", "2 tablespoons flour", "salt", "pepper", "1 tablespoon italian seasoning", "1 teaspoon basil", "2 tablespoons garlic powder", "1 1/2 cups chicken broth", "1 cup heavy cream"] | ["Cook the Fettuccine per directions drain, and set aside.", "Saute the shrimp in 2 TBS butter and the garlic powder till no longer opaque set aside.", "Saute the onions and kielbasa in the remaining butter until the onions turn brown andd set aside.", "Sauce make a roux with the margerine flour salt pepper and intalitan seaoning.", "Mix in cxhicken broth and bring to a boil.", "add the heavy cream and basil, bring to a boil then turn heat down until desired thickness.", "Place all the parts into a stock pot under med heat and blend in all the parts until well mixed and serve."] | www.food.com/recipe/fettuccine-with-shrimp-and-kielbasa-528129 | 0Gathered
| ["fettuccine", "shrimp", "polska kielbasa", "garlic", "onion", "butter", "margarine", "flour", "salt", "pepper", "italian seasoning", "basil", "garlic", "chicken broth", "heavy cream"] |
1,000,024 | Apple Pie Nachos Lite | ["Crispas", "24 inches flour tortillas, cut into quarters", "1 tablespoon cinnamon", "1/2 cup sugar", "Apple Pie Mix", "3 baking apples, peeled and diced into 1/2 inch pieces (I used Macoun)", "2 tablespoons brown sugar (light or dark)", "1 ounce Amaretto or 1 ounce cognac", "Toppings", "4 ounces fat-free cool whip", "1/4 cup pecans, chopped"] | ["Heat oven to 350 degrees. Mix cinnamon and sugar together (I use my Pampered Chef sugar shaker for this). Spread tortilla quarters on cooking sheet or jelly roll pan and spray with cooking spray, shake cinnamon/sugar over tortillas, then spray lightly again. Bake in oven for 10-15 minutes or until crisp, but not burnt.", "While crispas bake, put apples and amaretto into a medium-sized skillet and cook over medium heat until apples just start to get tender and barely break down.", "Add brown sugar and stir well until evenly distributed. Remove pan from heat.", "Put 4 crispas on a plate. Top with a tablespoon or more of apple mixture, then a dollop of whipped cream. Sprinkle with chopped pecans."] | www.food.com/recipe/apple-pie-nachos-lite-466380 | 0Gathered
| ["flour tortillas", "cinnamon", "sugar", "Apple Pie Mix", "baking apples", "brown sugar", "cognac", "Toppings", "cool whip", "pecans"] |
1,000,025 | Raspberry Sour Cream Pie | ["1 pastry for a double-crust 9-inch pie", "4 cups frozen unsweetened raspberries", "1 cup sugar", "1/4 cup quick-cooking tapioca", "1 tablespoon lemon juice", "1/4 teaspoon cinnamon", "1 cup sour cream", "1 tablespoon sugar"] | ["In a kettle, combine frozen raspberries, sugar, tapioca and a little water (enough to cover bottom of pan); cook slowly until raspberries thaw. Cook and stir for 3 minutes, then remove from heat and stir in lemon juice, cinnamon and sour cream.", "Pour into unbaked pie shell. Cut top crust with cookie cutter shapes and arrange on top of filling.", "Sprinkle top with sugar.", "Bake at 425 for 15 minutes, then reduce heat to 375 and bake 35 minutes till crust is golden brown.", "Cool, then keep refrigerated."] | www.food.com/recipe/raspberry-sour-cream-pie-149345 | 0Gathered
| ["pastry", "raspberries", "sugar", "tapioca", "lemon juice", "cinnamon", "sour cream", "sugar"] |
1,000,026 | Southern Fried Chicken Crispers | ["3 boneless skinless chicken breasts", "1 liter buttermilk", "2 cups self raising flour", "salt and pepper, to season flour", "oil (for frying)", "Honey Mustard Sauce", "1 cup sour cream", "1/4 cup mayonnaise", "1/4 cup Dijon mustard", "1/4 cup honey"] | ["Cut chicken in to long strips about an inch thick, put in a bowl, cover with buttermilk and soak over night.", "Mix all sauce ingredients together, put in the fridge and leave overnight as well.", "Next Day: Heat oil in skillet until a cube of bread browns straight away.", "Take each piece of chicken out of buttermilk, cover in seasoned flour and put into the hot oil, turning occasionally. Take out when golden brown and crispy. Normally this takes about 7 minutes. Try not to crowd the pan, do about 4 at a time.", "It depends on how many strips you cut the chicken into, or what you serve it with as to how many servings this will make."] | www.food.com/recipe/southern-fried-chicken-crispers-123953 | 0Gathered
| ["chicken breasts", "buttermilk", "flour", "salt", "oil", "Honey", "sour cream", "mayonnaise", "mustard", "honey"] |
1,000,027 | Jerk Man Season Spice | ["1/8 cup ground nutmeg", "1/8 cup white sugar", "1/8 cup celery seed", "1/8 cup cinnamon", "1/4 cup dried basil", "1/4 cup paprika", "1/4 cup five spice seasoning", "1/4 cup garlic powder", "1/4 cup cumin powder", "1/4 cup salt", "1/2 cup dried oregano", "1/2 cup onion powder", "1/2 cup black pepper"] | ["Mixed everything together. I used a coffee grinder to crush up cumin seeds, cinnamon sticks and anything else required pulverizing into a powder."] | www.food.com/recipe/jerk-man-season-spice-511011 | 0Gathered
| ["ground nutmeg", "white sugar", "celery", "cinnamon", "basil", "paprika", "five spice seasoning", "garlic", "cumin powder", "salt", "oregano", "onion powder", "black pepper"] |
1,000,028 | Special Green Bean Casserole | ["2 teaspoons melted butter", "2 teaspoons flour", "1 teaspoon salt", "1 teaspoon sugar", "1/4 teaspoon pepper", "1 small grated onion", "1 cup sour cream", "2 (28 ounce) cans French style green beans, drained", "1/2 lb swiss cheese, grated", "1 cup corn flakes, crushed"] | ["Saute onion in butter.", "Add flour,salt,sugar and pepper.", "Mix in sour cream,beans and cheese.", "Pour into 9x13 baking dish.", "Top with cornflakes.", "Bake at 400 degrees for 20 minutes."] | www.food.com/recipe/special-green-bean-casserole-11756 | 0Gathered
| ["butter", "flour", "salt", "sugar", "pepper", "onion", "sour cream", "French style green beans", "swiss cheese", "corn flakes"] |
1,000,029 | Glazed Bourbon-Chocolate Bundt Cake | ["1 cup unsalted butter", "8 ounces bittersweet chocolate, finely chopped", "1/2 cup unsweetened natural cocoa powder", "2 cups all-purpose flour", "1 teaspoon baking soda", "1/2 teaspoon kosher salt", "3 large eggs", "2 cups sugar", "1 cup sour cream", "3/4 cup Bourbon", "3 teaspoons pure vanilla extract", "1/4 cup heavy cream", "2 tablespoons light corn syrup"] | ["Preheat oven to 350 degrees.", "Butter and flour a 10-cup Bundt pan.", "In a saucepan, melt the butter and 4 oz of the chocolate over low heat, stirring with a whisk.", "Add the cocoa and stir until smooth; let cool.", "In a bowl, whisk together the flour, baking soda, and salt.", "In the bowl of a stand mixer, beat the eggs and sugar on medium speed until lightened.", "On low speed, stir in the sour cream, bourbon, 2 tsp of vanilla, and the chocolate mixture.", "Stir in the dry ingredients just until combined.", "Scrape the batter into the prepared pan.", "Bake until a toothpick inserted into the center of the cake comes out clean, 40-45 minutes.", "Let cool in the pan on a wire rack for about 15 minutes.", "Unmold the cake onto the rack and let cool completely.", "Meanwhile, make the glaze: in a saucepan, warm the cream over low heat.", "Add the remaining 4 oz chocolate and the corn syrup and whisk until the chocolate is melted and the glaze is smooth.", "Let cool to room temperature, then stir in the remaining 1 tsp vanilla.", "Place the wire rack with the cake over a sheet of parchment paper or foil and pour the glaze over the top of the cake, letting it run down the sides.", "Slide the cake onto a platter and serve."] | www.food.com/recipe/glazed-bourbon-chocolate-bundt-cake-514133 | 0Gathered
| ["unsalted butter", "bittersweet chocolate", "unsweetened natural cocoa powder", "flour", "baking soda", "kosher salt", "eggs", "sugar", "sour cream", "Bourbon", "vanilla", "heavy cream", "light corn syrup"] |
1,000,030 | Pecan Sour Cream Coffee Cake | ["1/3 cup sugar", "1 teaspoon cinnamon", "1/3 cup light brown sugar", "1/2 cup pecans (chopped)", "1/2 cup butter", "1 cup sugar", "1 cup sour cream", "2 eggs", "1 teaspoon vanilla", "2 cups flour (sifted)", "1/2 teaspoon salt", "1 teaspoon baking soda", "1 teaspoon baking powder"] | ["Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside.", "Cream butter and sugar together, then add in sour cream, eggs and vanilla.", "Sift flour salt, soda and baking powder.", "If you choose not to sift ingredients, cut flour back to 1 7/8 cup.", "With a mixer begin with flour mixture and add alternately with 1 cup sour cream mixture, ending with flour mix.", "Pour half of the batter in a greased and floured 9x12 pan, sprinkle with half of the sugar mixture, then remaining batter and finally sprinkle top with remaining sugar mixture.", "Bake at 325 for 27-30 minutes."] | www.food.com/recipe/pecan-sour-cream-coffee-cake-357815 | 0Gathered
| ["sugar", "cinnamon", "light brown sugar", "pecans", "butter", "sugar", "sour cream", "eggs", "vanilla", "flour", "salt", "baking soda", "baking powder"] |
1,000,031 | Simple Crock Pot Beef Stew | ["2 -3 lbs beef, I used fajita cut meat", "2 tablespoons flour, approx. (to dredge meat in)", "2 tablespoons olive oil", "1 -2 cup red wine, approx. 1/3 bottle (I used cabernet sauvignon)", "3 -4 carrots", "2 1/2 russet potatoes, large baking style (cubed)", "3 stalks celery, diced", "2 bay leaves", "2 tablespoons garlic, more to taste", "black pepper", "1 teaspoon white pepper", "2 tablespoons Worcestershire sauce", "1 (10 ounce) bag frozen peas", "1 cup birdseye white pearl onion, frozen", "1 teaspoon paprika", "2 (32 ounce) cartons beef broth, I like Pacific Natural Foods brand organic", "2 tablespoons tony cachere's cajun brown gravy mix", "2 teaspoons cornstarch", "1 cup cold water"] | ["Lightly dredge beef in flour with 1 teaspoon garlic powder, black pepper to taste, a pinch of salt, and paprika.", "Brown in pan with 2 tablespoons of olive oil.", "Add to crock pot.", "Mix in crock pot all remaining ingredients except the peas and onions (hold aside the gravy mix, cold water and corn starch until the end to thicken).", "Cook for 6 hrs on high or 8 hours on low if you are leaving house.", "Turn down to low and simmer as long as needed.", "Thicken \"soup\" base to desired consistency using brown gravy mix and corn starch with 1 cup cold water.", "Be sure to whisk thoroughly before adding to crock pot to avoid lumps.", "Add peas and onions and cook for at least 2 hours prior to serving.", "Remove all bay leaves, serve with crusty bread or your favorite starch.", "Enjoy ;)."] | www.food.com/recipe/simple-crock-pot-beef-stew-204650 | 0Gathered
| ["beef", "flour", "olive oil", "red wine", "potatoes", "stalks celery", "bay leaves", "garlic", "black pepper", "white pepper", "Worcestershire sauce", "frozen peas", "birdseye white pearl onion", "paprika", "cartons beef broth", "brown gravy mix", "cornstarch", "cold water"] |
1,000,032 | Cinnamon Rolls (Bh&G) | ["FOR THE SWEET DOUGH", "4 - 4 1/3 cups all-purpose flour", "1 (1/4 ounce) package active dry yeast", "1 cup milk", "1/3 cup sugar", "1/3 cup unsalted butter", "1/2 teaspoon salt", "2 eggs, lightly beaten", "FOR THE CINNAMON ROLLS", "6 tablespoons unsalted butter, melted and cooled", "1 cup sugar", "4 teaspoons ground cinnamon", "3/4 cup raisins (optional)", "2 cups chopped apples (optional)", "1 pinch nutmeg, toss with the", "1/2 lemon, juice of (and some of the sugar or cinnamon mix,place in a strainer over a bowl,reserve juices for icing) (optional)", "6 tablespoons cocoa powder, mixed in with the sugar (optional)", "1/2 cup miniature chocolate chip (optional)", "1/2 cup cinnamon bark (optional)", "FOR THE ICING", "2 cups powdered sugar, sifted", "1/2 teaspoon pure vanilla extract", "2 2 tablespoons coffee (etc.) or 2 tablespoons your favorite liqueur (etc.)", "1/4 cup chopped chocolate, melted (optional)"] | ["FOR THE SWEET DOUGH.", "In a large mixing bowl combine 1 1/2 cups (180 gms) of the flour and the yeast.", "Set aside.", "In a sauce pan heat the milk, sugar, butter and salt until it's just warm (125 degrees f).", "Add to the flour mixture and beat for a moment, slowly add eggs.", "Beat at medium/low speed for 30 seconds.", "Scrape down the bowl then beat at high speed for 3 minutes.", "Add as much of the remaining flour as possible and stir until just combined.", "(save some for the board if kneading by hand) If using a stand mixer change to dough hook and knead until smooth and elastic, 3-5 minutes.", "Can be done by hand, be cautious not to knead in too much flour or rolls will be tough.", "Form dough into a ball and place in a greased bowl covered with plastic wrap.", "Let rise in a warm, draft free place until doubled in size (60-90 minutes).", "Punch down the dough, turn out on to a lightly floured surface, divide in half.", "Allow to rest 10 minutes covered.", "FOR THE ROLLS.", "While the dough is resting, Grease and flour 2 9 x 1 1/2\" round cake pans.", "Mix sugar, cinnamon and optional nutmeg or cocoa in a small bowl or plastic bag.", "On a floured surface, roll one ball out to a 12\"x12\" rectangle, brush 1/2 of the butter on the dough (leaving 1/2\" along the edge unbuttered).", "Sprinkle 1/2 of sugar mixture and be sure it's spread evenly.", "Sprinkle on Optional apples, raisins or chips.", "Roll dough into a tight roll, seal unbuttered edge with a bit of water.", "Set aside.", "Repeat with other dough ball.", "Preheat oven to 375\u00b0F.", "Cut each log into 12 pieces and arrange in pans.", "Cover rolls and allow to rise until nearly doubled, 30-60 minutes.", "Bake for 20-25 minutes.", "Rolls will be lightly browned.", "Test for doneness with a toothpick.", "Remove from oven, allow to cool on a rack in the pans for 10 minutes.", "Remove from pan and place on rack until just warm.", "About another 10 minutes.", "FOR THE ICING.", "While rolls are cooling, sift powdered sugar into a medium bowl.", "Add vanilla extract and 2 tablespoons of liquid.", "Beat until smooth, add more liquid 1 teaspoon at a time until smooth and drizzling consistency.", "Mix in optional melted chocolate.", "Place cooled rolls on serving dish, Drizzle or pipe icing, Serve warm."] | www.food.com/recipe/cinnamon-rolls-bh-g-29753 | 0Gathered
| ["SWEET DOUGH", "flour", "active dry yeast", "milk", "sugar", "unsalted butter", "salt", "eggs", "CINNAMON ROLLS", "unsalted butter", "sugar", "ground cinnamon", "raisins", "apples", "nutmeg", "lemon", "cocoa powder", "chocolate chip", "cinnamon bark", "ICING", "powdered sugar", "vanilla", "coffee", "chocolate"] |
1,000,033 | Mango, Blackberry Cassis, And Vanilla Mosaic | ["2 pints mango sorbet (4 cups)", "1 pint vanilla ice cream (2 cups)", "6 ounces fresh blackberries (1 1/2 cups)", "1/4 cup sugar", "2 tablespoons creme de cassis (black-currant liqueur)"] | ["Put sorbet and ice cream in refrigerator until evenly softened, 45 minutes to 1 hour.", "Meanwhile, puree blackberries, sugar, and cassis in a blender until smooth, then strain thourough a fine-mesh sieve set over a bowl, pressing on and then discarding solids. Freeze to thicken slightly until ice cream is ready, 20 to 40 minutes, then stir until smooth.", "Lightly oil loaf pan, then cut a piece of parchment to fit bottom and long sides of pan, leaving at least 3 inches of overhang on each side.", "Fill pan decoratively with spoonfuls of sorbet and ice cream, pressing down and filling empty spaces with blackberry puree as you go. Smooth top, pressing down with back of spoon to eliminutesate air spaces, then fold parchment flaps over top and freeze until solid, at least 3 hours.", "To unmold, run a thin knife along short sides of pan to loosen mosaic, then open parchment and invert onto a flat serving dish, discarding parchment.", "Cut mosaic into 1/2-inch-thick slices.", "Cooks' note: Mosaic can be made 5 days ahead and frozen, covered with plastic wrap.", "Makes 10 to 12 servings."] | www.food.com/recipe/mango-blackberry-cassis-and-vanilla-mosaic-251594 | 0Gathered
| ["mango", "vanilla ice cream", "blackberries", "sugar", "creme de cassis"] |
1,000,034 | Chocolate Cherry Bomb | ["1/2 ounce white Creme de Cacao", "1/2 ounce cream", "1/2 ounce grenadine"] | ["Layer this drink: grenadine, then the Cacao, then the cream.", "Shoot.", "Tastes just like a chocolate covered cherry."] | www.food.com/recipe/chocolate-cherry-bomb-459055 | 0Gathered
| ["white Creme", "cream", "grenadine"] |
1,000,035 | Crunchy Noodle Salad *Award Winning* | ["1 (12 ounce) coleslaw mix (or you can simply shred a head of cabbage)", "2 (3 ounce) packages oriental-flavor instant ramen noodles, other flavors are good too", "1 bunch green onion, chopped", "4 ounces sesame seeds, toasted (optional)", "4 ounces slivered almonds, toasted", "1/2 cup vegetable oil (olive oil will get solid in refrigerator) or 1/2 cup sesame (olive oil will get solid in refrigerator)", "1/3 cup white wine vinegar or 1/3 cup cider vinegar", "1/4 cup sugar or 1/4 cup Splenda granular"] | ["Place sesame and almonds on a microwave safe plate and cook until browned. About 1 minute-Watch carefully! Allow to cool.", "Mix cabbage, sesame and almonds together in a large bowl.", "Dressing: Mix the spice packets from the noodles with the green onions, oil, vinegar and sugar. Shake or stir until well blended.", "Refrigerate separately until ready to serve.", "When ready to serve:", "Break RAW ramen noodles into small pieces and mix into cabbage mixture. DO NOT COOK NOODLES!", "Pour dressing over cabbage and noodles and mix well.", "NOTE: Can be made a meal by adding some cooked shredded chicken or thawed frozen salad shrimp. Experiment!", "Toasting the seeds and nuts brings out the flavor- You can also add the RAW noodles to the toasting step for more added flavor."] | www.food.com/recipe/crunchy-noodle-salad-award-winning-136834 | 0Gathered
| ["cabbage", "oriental-flavor", "green onion", "sesame seeds", "almonds", "vegetable oil", "white wine vinegar", "sugar"] |
1,000,036 | Irish Garlic Soup | ["12 large garlic cloves, peeled", "1 tablespoon olive oil", "1 tablespoon melted butter", "1 small onion, finely chopped", "2 tablespoons plain flour (AP)", "1 tablespoon white wine vinegar", "4 cups good chicken stock", "2 egg yolks, lightly beaten", "bread crouton, to serve"] | ["Crush the garlic.", "Put the oil and butter into a stock pot, add the garlic and onion, and cook them gently for 20 minutes, until soft but not brown.", "Add the flour and stir to make a roux.", "Cook for a few minutes, then stir in the wine vinegar, stock and 4 cups water.", "Simmer for about 30 minutes.", "When ready to serve the soup, whisk in the lightly beaten egg yolks.", "Put the croutons into eight soup bowls and pour the hot soup over the croutons.", "COOK'S TIP:.", "When adding egg yolks to thicken a soup, reheat the soup gently but do not bring it back to a boil, otherwise the egg will curdle.", "VARIATION:.", "Toast small slices of French baguette, top with grated cheddar or parmesan cheese, and broil until the cheese melts."] | www.food.com/recipe/irish-garlic-soup-341329 | 0Gathered
| ["garlic", "olive oil", "butter", "onion", "flour", "white wine vinegar", "chicken", "egg yolks", "bread"] |
1,000,037 | Macadamia And Pineapple Rice Pilaf | ["1 tablespoon unsalted butter", "1 1/2 cups long-grain white rice", "2 teaspoons garlic, minced", "1/2 cup red bell pepper, diced", "1/4 cup yellow bell pepper, diced", "3 cups chicken stock", "1/2 cup raisins (either dark or golden)", "1/2 cup roasted macadamia nuts, preferably unsalted, chopped", "1 -2 sage leaf, chopped", "1/2 teaspoon kosher salt", "1/3 cup cilantro, chopped (or more, if you love cilantro!)", "1 cup pineapple, diced"] | ["Preheat your oven to 375 degrees F.", "In an oven-proof and flame-proof casserole, set over medium heat, melt the butter and add the rice. Stir for a few seconds, until the butter coats the rice. Add the garlic and stir for a few seconds (not long enough for the rice to change color).", "Add the red and yellow peppers and cook for a few seconds. Add the stock and bring the mixture to a gentle boil. Add the raisins, nuts, sage and salt. Cover and place in the oven. Bake for about 18 minutes.", "Remove from the oven and let rest for about 10 minutes. Add the chopped cilantro and pineapple. Season if necessary and serve.", "Note: If you use salted macadamia nuts, you won't have to add the salt in the recipe."] | www.food.com/recipe/macadamia-and-pineapple-rice-pilaf-458065 | 0Gathered
| ["unsalted butter", "long-grain white rice", "garlic", "red bell pepper", "yellow bell pepper", "chicken stock", "raisins", "nuts", "sage", "kosher salt", "cilantro", "pineapple"] |
1,000,038 | Poor Man'S Souffle | ["50 saltine crackers", "4 cups cheese, grated (*see note)", "4 -5 eggs", "4 cups milk"] | ["Spray Pam into a 9x13 dish.", "Line with crackers.", "*Put grated cheese, cheese slices, or Cheez Whiz, or a combination of all three if you're short with one or another. (I don't think Cheez Whiz by itself would be good so mix and match with that).", "Continue layering cheese and crackers ending with cheese.", "Crack 4-5 eggs into a four cup measuring cup. Beat eggs.", "Fill measuring cup with milk (I use skim but any milk will do) to the four cup mark.", "Carefully pour over cheese and crackers.", "Let sit for at least a 1/2 hour.", "Put into a 350 degrees F oven for about 40 minutes.", "Serve with salad."] | www.food.com/recipe/poor-mans-souffle-206560 | 0Gathered
| ["crackers", "cheese", "eggs", "milk"] |
1,000,039 | Tuna Salad Stuffed Tomatoes | ["2 (5 ounce) packages albacore tuna (water-packed)", "4 stalks celery, diced", "1/2 cup sweet onion, chopped", "1/3 cup sliced ripe olives", "3 hard-boiled eggs, chopped", "1 cup Hellmann's mayonnaise", "1/2 teaspoon louisiana hot sauce", "1 tablespoon prepared horseradish", "1/2 teaspoon celery salt", "1/2 teaspoon paprika", "salt & freshly ground black pepper", "red ripe tomato"] | ["In a large mixing bowl, break up tuna.", "Add celery, onions and olives and mix.", "In a 2 cup measuring cup, mix mayonnaise and remaining seasonings to blend.", "Combine mayonnaise mixture to tuna and vegetables and blend well, folding in chopped eggs.", "Slice off top of ripe tomatoes, scoop out pulp and reserve for other use.", "Spoon in tuna salad mixture to fill.", "Sprinkle with paprika, salt & pepper if desired.", "Garnish with black olive and celery leaves.", "Serve as is, or chill for later serving."] | www.food.com/recipe/tuna-salad-stuffed-tomatoes-298169 | 0Gathered
| ["packages albacore", "stalks celery", "sweet onion", "olives", "eggs", "mayonnaise", "hot sauce", "horseradish", "celery salt", "paprika", "salt", "red ripe tomato"] |
1,000,040 | Brown Rice - Pre-Soaked - 2-Qt. Pressure Cooker | ["2 cups water", "1 cup picked over and soaked brown rice, rinsed and drained"] | ["In pressure cooker, pour in water and bring it to a rolling boil.", "Pour in well-drained rice, stir well.", "Secure lid, and bring to LOW pressure (actually \"MEDIUM\" 10 psi per Miss Vickie, 1 bar). Once pot has reached low pressure, adjust heat to stabilize at low pressure. (My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c. lid with a wooden spoon to keep the pressure at 1 bar.) Once low pressure has been reached, begin timing for 12 minutes and cook for 12 minutes.", "Remove from heat. Let pressure reduce naturally (this will absorb some of the excess water, if any).", "Remove lid and serve."] | www.food.com/recipe/brown-rice-pre-soaked-2-qt-pressure-cooker-513597 | 0Gathered
| ["water", "brown rice"] |
1,000,041 | Mama'S Spaghetti | ["2 lbs ground beef", "1 tablespoon olive oil", "2 medium onions", "2 -6 garlic cloves, to taste", "1 -2 tablespoon oregano, to taste", "1 tablespoon basil, to taste", "1 tablespoon thyme, to taste", "1 teaspoon rosemary, to taste", "2 bay leaves, to taste", "1/2 tablespoon sugar, to taste", "1 (6 ounce) can tomato paste", "1 (14 ounce) tomato sauce", "1 (28 ounce) can whole tomatoes", "8 ounces water, to taste", "1 -2 package of fresh mushrooms mushroom (or cans)", "1 (6 ounce) can olives, black, sliced (or 2 cans)", "pasta"] | ["Brown Ground Beef, drain.", "In separate pan, saute Onion and Garlic in olive oil.", "Combine Onion and Garlic with Ground Beef in stock pot.", "Salt and Pepper to taste.", "Over medium heat: Add spices and Bay Leaves.", "Add the rest of the Ingredients.", "Add water to taste (I use about a half to a whole can).", "Simmer on low - med for 1 hour, stirring occasionally. Break up whole tomatoes while cooking.", "Serve over your favorite pasta. We typically use vermicelli or angel hair."] | www.food.com/recipe/mamas-spaghetti-390452 | 0Gathered
| ["ground beef", "olive oil", "onions", "garlic", "oregano", "basil", "thyme", "rosemary", "bay leaves", "sugar", "tomato paste", "tomato sauce", "tomatoes", "water", "mushrooms mushroom", "olives", "pasta"] |
1,000,042 | Pecan Waffles | ["2 cups reduced fat Bisquick", "1 1/2 cups skim milk", "2 egg whites", "2 tablespoons powdered sugar", "2 tablespoons vegetable oil", "1/2 cup pecans, finely chopped"] | ["Stir all ingredients expect pecans until blended.", "Fold in pecans.", "Pour onto center of a hot waffle iron and close lid.", "Bake for about 5 minutes or until steaming stops."] | www.food.com/recipe/pecan-waffles-395419 | 0Gathered
| ["Bisquick", "milk", "egg whites", "powdered sugar", "vegetable oil", "pecans"] |
1,000,043 | Roasted Garlic | ["1 garlic head", "1 large French baguette, sliced on the diagonal and toasted", "sweet butter, Softened"] | ["Preheat oven to 375 degrees F.", "Remove the papery outer covering of whole garlic head, but do not seperate the cloves or peel them.", "Place as many whole heads of garlic on a large square of heavy-duty aluminum foil as there are people to be served.", "Fold up foil so that the cloves are completely wrapped.", "Bake in the preheated oven for 1 hour 15 minutes.", "Serve each diner a head of garlic and some bread and butter.", "Separate cloves.", "Hold a clove over a piece of buttered bread and squeeze.", "The garlic puree will pop out, like toothpaste from a tube.", "Spread and eat.", "GARLIC PUREE:", "To make a batch of Garlic Puree for later use, let roasted heads of garlic cool, unwarapped for at least 5 minutes.", "Gently separate the cloves and squeeze each one over a fine meshed sieve, so that the softened garlic pops into the sieve.", "With wooden spatula or wooden spoon, rub garlic through the sieve into a small container or bowl.", "Cover tightly with plastic wrap and refrigerate the puree if needed.", "QUICK PUREE:", "If you are in a hurry, you may skip the refinement of the sieve.", "Simply squeeze the cloves, one by one, over a bowl.", "When they have all been squeezed, use a rubber spatula to push the puree into a neat mound cover tightly with plastic wrap, and refrigerate until needed.", "It will keep for months.", "To keep indefinitely, cover with a film of olive oil."] | www.food.com/recipe/roasted-garlic-6570 | 0Gathered
| ["garlic", "sweet butter"] |
1,000,044 | Steak, Mushrooms And Bell Pepper Sandwich | ["1/2 - 1 lb white button mushrooms (sliced and sauteed in butter until browned) (optional)", "3 large onions, sliced very thin", "2 small green bell peppers, seeded and sliced very thin", "2 small red bell peppers, seeded and sliced very thin", "2 -4 tablespoons oil", "1/2 teaspoon garlic salt", "salt and black pepper", "2 -3 lbs uncooked beef, sliced thin (use a tender cut of beef like sirloin or tenderloin for this)", "8 -10 slices mozzarella cheese (or use a much as desired) or 8 -10 slices provolone cheese (or use a much as desired)", "6 soft Italian rolls, split in half"] | ["Saute the mushrooms in butter in a large frypan until browned; set aside.", "In the same skillet saute the onions and peppers in oil with garlic salt and black pepper and salt until well sauteed; set aside to a dish.", "In the same skillet fry the beef slices until browned but not crispy.", "Add in the onions/green pepper mixture back to the pan and toss gently with the beef.", "Place the cheese slices on top of the beef/green pepper mixture in the skillet and let melt.", "Pile the mixture onto each bun top with sauteed mushrooms (if using) then cover with the top slice of bun.", "Wrap each sandwich separately in a large piece of paper towel, and place in the microwave on HIGH for about 22 seconds to warm and soften the bun (this is optional but I always do this!).", "Serve sandwiches while the beef mixture is still warm."] | www.food.com/recipe/steak-mushrooms-and-bell-pepper-sandwich-147633 | 0Gathered
| ["white button mushrooms", "onions", "green bell peppers", "red bell peppers", "oil", "garlic salt", "salt", "beef", "mozzarella cheese", "Italian rolls"] |
1,000,045 | Easy Beef Enchiladas | ["2 lbs ground beef", "1 medium onion, chopped", "2 (10 ounce) cans enchilada sauce", "1 (10 ounce) can cream of mushroom soup", "1 (10 ounce) can tomato soup", "20 flour tortillas", "2 1/2 cups shredded cheddar cheese", "additional shredded cheddar cheese"] | ["In a skillet, brown Beef and Onion.", "Drain and return to skillet.", "Combine Enchilada Sauce and Soups in a medium bowl.", "Pour about 1 cup Sauce and Soup Mixture into bottom of ungreased 13X9 baking dish.", "Pour 1/2 cup Sauce and Soup Mixture into bottom of ungreased 9X9 square baking dish.", "Stir 1 1/2 cups Sauce and Soup Mixture into Beef and Onion Mixture.", "Set remaining Sauce aside.", "Spoon Beef Mixture down center of Tortillas and top with Cheddar Cheese.", "Roll Tortillas up tightly and place, seam side down, into baking dishes. Be sure to fix the tortillas tightly one right next to another.", "Top Enchiladas with remaining Soup and Sauce Mixture.", "Cover and bake at 350 degrees for 25-30 minutes.", "Uncover, sprinkle with additional Cheese and bake 5-10 more minutes or until Cheese is melted.", "NOTE: You may cover and freeze one pan for up to 3 months!"] | www.food.com/recipe/easy-beef-enchiladas-323522 | 0Gathered
| ["ground beef", "onion", "enchilada sauce", "cream of mushroom soup", "tomato soup", "flour tortillas", "cheddar cheese", "cheddar cheese"] |
1,000,046 | Paula Deen'S Pumpkin Cheesecake | ["Crust", "1 3/4 cups graham cracker crumbs", "3 tablespoons light brown sugar", "1/2 teaspoon ground cinnamon", "1/2 cup melted salted butter", "Filling", "3 (8 ounce) packages cream cheese, at room temperature", "1 (15 ounce) can pumpkin puree", "3 eggs", "1 egg yolk", "1/4 cup sour cream", "1 1/2 cups sugar", "1/2 teaspoon ground cinnamon", "1/8 teaspoon fresh ground nutmeg", "1/8 teaspoon ground cloves", "2 tablespoons all-purpose flour", "1 teaspoon vanilla extract"] | ["1. Preheat oven to 350 degrees F.", "2. In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.", "3. Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.", "4. Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours."] | www.food.com/recipe/paula-deens-pumpkin-cheesecake-446972 | 0Gathered
| ["Crust", "graham cracker crumbs", "light brown sugar", "ground cinnamon", "butter", "Filling", "cream cheese", "pumpkin puree", "eggs", "egg yolk", "sour cream", "sugar", "ground cinnamon", "fresh ground nutmeg", "ground cloves", "flour", "vanilla"] |
1,000,047 | Potatoes With Onion Sauce And Parmesan Cheese | ["1 cup skim milk", "2 teaspoons cornstarch or 2 teaspoons arrowroot", "1/4 teaspoon cayenne pepper", "1/4 teaspoon black pepper", "1/4 - 1/2 cup chopped onion", "4 medium potatoes", "1/4 - 1/2 cup shredded parmesan cheese"] | ["Preheat the oven to 350 degrees.", "Put the milk, the cornstarch, and the 2 kinds of pepper in a pan.", "Cook (stirring frequently) over medium heat until it starts to thicken and bubble.", "Add the chopped onion and set it aside.", "While the milk mixture is cooking, peel and slice the potatoes very thinly.", "Spray an 8x8 pan with cooking spray.", "Start layering the potatoes in the pan.", "When you are halfway done with the potatoes, add half the cheese.", "Then finish with the rest of the potatoes.", "Pour the onion sauce over the potatoes and sprinkle the rest of the cheese on top.", "Cover and bake for 40 minutes.", "Then uncover and cook for 10 minutes more or until the potatoes are tender."] | www.food.com/recipe/potatoes-with-onion-sauce-and-parmesan-cheese-99122 | 0Gathered
| ["milk", "cornstarch", "cayenne pepper", "black pepper", "onion", "potatoes", "parmesan cheese"] |
1,000,048 | Heart Healthy Oatmeal Pancakes | ["1 cup buttermilk (1 cup milk Tbsp white vinegar)", "1 tablespoon white vinegar", "1 cup rolled oats", "1 egg", "1/8 cup oil", "4 tablespoons brown sugar", "1 1/2 teaspoons vanilla extract", "1/2 cup flour", "1 1/4 teaspoons baking powder (can substitute no sodium baking powder)", "1/2 teaspoon baking soda", "1/4 teaspoon salt"] | ["Pour buttermilk over oats and soak 15 minutes or up to overnight.", "Beat in egg, oil, brown sugar and vanilla.", "Mix in dry ingredients.", "Fry on a hot, greased griddle until bubbles form on top. Flip over and cook another minute or two until cooked through.", "Serve smeared with butter, maple syrup or jam."] | www.food.com/recipe/heart-healthy-oatmeal-pancakes-465320 | 0Gathered
| ["buttermilk", "white vinegar", "rolled oats", "egg", "oil", "brown sugar", "vanilla", "flour", "baking powder", "baking soda", "salt"] |
1,000,049 | My Homemade Cheeseburger Mac Hamburger Helper | ["1 lb ground beef", "2 cups macaroni noodles, uncooked", "1 tablespoon cornstarch", "1 teaspoon garlic powder", "1 teaspoon onion powder", "1 teaspoon sugar", "1 teaspoon salt", "1 teaspoon paprika", "1/16 teaspoon Accent seasoning", "2 cups milk", "1 cup hot water", "1/2 cup shredded cheddar cheese"] | ["Brown ground beef and drain off the grease. Return ground beef back to pan.", "Add the rest of the ingredients except for the cheese.", "Bring to a boil. Once it starts to boil, reduce the heat, cover and simmer for 10 minutes, Make sure to stir every few minutes to prevent it sticking to the bottom of the pan.", "Remove from heat and stir in cheese.", "Serve hot and enjoy =)."] | www.food.com/recipe/my-homemade-cheeseburger-mac-hamburger-helper-531182 | 0Gathered
| ["ground beef", "macaroni noodles", "cornstarch", "garlic", "onion powder", "sugar", "salt", "paprika", "Accent seasoning", "milk", "water", "cheddar cheese"] |
1,000,050 | Warm Tilapia Ceviche | ["2 cups water", "1 low-sodium chicken bouillon cube", "2 -4 tilapia fillets (can be partially frozen)", "1 (14 1/2 ounce) can tomatoes and habaneros (not drained)", "1/4 - 1/2 cup lime juice", "cilantro", "spinach (optional)"] | ["Boil water and dissolve bouillon cube. Add can of tomatoes with habaneros, lime juice, spinach. Cook until fish is done. Add cilantro to taste."] | www.food.com/recipe/warm-tilapia-ceviche-502730 | 0Gathered
| ["water", "tilapia", "tomatoes", "lime juice", "cilantro"] |
1,000,051 | Sya Rong Thai (Crying Tiger Beef Steak) | ["2 tablespoons soy sauce", "1 teaspoon nam pla", "1 lb top round steaks or 1 lb sirloin steak", "Dipping sauce", "1 tablespoon rice, uncooked", "1/3 cup nam pla", "1/3 cup water", "1/3 cup lime juice, freshly squeezed", "1 shallot, sliced thin", "2 tablespoons sriracha sauce", "1 green onion, thinly sliced"] | ["Dry fry in a skillet over low heat the uncooked rice for about 10 minutes, stirring from time to time, until the rice turns brown. Remove and grind to a powder in a blender. Set aside.", "Combine the soy sauce and fish sauce in a bowl. Place the beef in the mixture and mix until well coated. Allow to marinate for a minimum of one hour.", "In a serving bowl, combine the rest of the Dipping sauce ingredients along with the dry rice powder. Set aside.", "Grill the marinated steak on a pan grill or under a preheated broiler for about 5 minutes on each side, basting with the marinade, until browned on the outside but still pink and moist on the inside. Remove and set aside to cool.", "When cool, cut the beef into thin slices and arrange on a serving platter. Serve with a bowl of Dipping sauce for each person on the side."] | www.food.com/recipe/sya-rong-thai-crying-tiger-beef-steak-406247 | 0Gathered
| ["soy sauce", "sirloin steak", "Dipping sauce", "rice", "water", "lime juice", "shallot", "sriracha sauce", "green onion"] |
1,000,052 | Weightlifter'S Protein Cookies | ["150 ml protein powder (your favourite flavour, but chocolate works very well)", "100 ml rolled oats", "100 ml low-sugar muesli (no sugar added)", "3 tablespoons olive oil or 3 tablespoons canola oil", "2 tablespoons honey", "100 ml milk or 100 ml water", "2 teaspoons cocoa powder (optional)"] | ["Mix all the incredients.", "Use about tablespoon of mixture per cookie, pat down.", "Bake for about 10 minutes in 200 C/400 F oven."] | www.food.com/recipe/weightlifters-protein-cookies-142209 | 0Gathered
| ["protein powder", "rolled oats", "sugar", "olive oil", "honey", "milk", "cocoa"] |
1,000,053 | Glazed Sweet And Spicy Pork Roast | ["one boneless pork loin roast (2 to 3 pounds)", "3 tablespoons canola oil", "1 tablespoon garlic powder", "1 tablespoon cayenne pepper", "2 tablespoons kosher salt", "2 tablespoons ground black pepper", "3 tablespoons dried rosemary leaves", "1/3 cup of good maple syrup"] | ["Place roast fat side down in a shallow metal pan or iron skillet.", "Rub all surfaces of the roast with canola oil.", "Combine all the dry ingredients together to make a rub. Note: I mortar and pestle the rosemary a little to break it apart and release the flavor. You can use more or less of these dry ingredients to taste or to your perference.", "Apply the above to all surfaces of the roast. Rub them in well and return the roast to the pan fat side down.", "Drizzle maple syrup over top of the roast and let it run down the sides. Try to coat the top and sides evenly. It's okay if the syrup runs down onto the pan surface.", "Bake in a preheated 325F oven. Refer to a cookbook pork roasting chart to determine the exact baking time, depending on the weight of your roast. A 2 1/2 to 3 pound roast should take about 1 hour and 20 minutes to be done in a 325F oven.", "After the roast is done, remove from the oven and let it rest for about 20 minutes or so while still in the pan. Then use a tablespoon to gather the thick fluid (glaze) from the bottom of the pan and spoon it over the top and sides of the roast.", "Enjoy."] | www.food.com/recipe/glazed-sweet-and-spicy-pork-roast-402749 | 0Gathered
| ["pork loin", "canola oil", "garlic", "cayenne pepper", "kosher salt", "ground black pepper", "rosemary", "maple syrup"] |
1,000,054 | Roasted Sweet-Potato Rounds With Garlic Oil And Fried Sage | ["3 large garlic cloves", "1/4 cup olive oil", "2 1/2 lbs sweet potatoes, peeled and sliced into 1/2-inch-thick rounds", "1/3 cup olive oil", "24 sage leaves"] | ["Roast sweet potatoes:.", "Preheat oven 450\u00b0F with rack in upper third.", "Puree garlic with oil and 3/4 teaspoon salt in a blender until smooth. Toss sweet potatoes with garlic oil in a large bowl, then spread in 1 layer in a 15-by 10-inch shallow baking pan.", "Bake until golden in patches and cooked through, 20 to 30 minutes.", "To fry sage leaves:.", "Heat oil in a small heavy skillet over medium-high heat until it shimmers, then fry sage leaves in 2 batches, stirring, until crisp, 30 seconds to 1 minute per batch. Transfer with a slotted spoon to paper towels to drain.", "Serve sweet potatoes with sage leaves scattered on top.", "Cooks' notes:", "Sweet potatoes can be cut and tossed with garlic oil 4 hours ahead and chilled in a sealable bag.", "Sage leaves can be fried 4 hours ahead and kept at room temperature."] | www.food.com/recipe/roasted-sweet-potato-rounds-with-garlic-oil-and-fried-sage-400893 | 0Gathered
| ["garlic", "olive oil", "sweet potatoes", "olive oil", "sage"] |
1,000,055 | Roulades | ["4 beef roulades (buy beef roulade)", "1 teaspoon mustard", "1 small onion (chopped fine)", "2 -3 sliced kosher pickles", "2 -3 slices bacon (uncooked sliced ) (optional)", "salt and pepper"] | ["spread roulade with mustard, salt and pepper.", "put couple slices dill pickle, onion, and bacon on one end", "roll up and either tie or use toothpicks.", "fry in small amount of oil untill browned.", "I use presure cooker for 15 minutes.", "but can be cooked on top of stove for hour make sure doesn't boil dry."] | www.food.com/recipe/roulades-328665 | 0Gathered
| ["beef roulades", "mustard", "onion", "kosher pickles", "bacon", "salt"] |
1,000,056 | Soy Sauce Steak | ["soy sauce", "4 steaks", "lemon juice", "vegetable oil"] | ["marinate steaks in soy sauce, lemon juice and vegetable oil for 2 hours.", "cook steaks on a grill flipping 5- 10 times."] | www.food.com/recipe/soy-sauce-steak-172626 | 0Gathered
| ["soy sauce", "lemon juice", "vegetable oil"] |
1,000,057 | Sweet Beer Bread | ["3 cups self-rising flour", "1/2 cup sugar", "1 (12 ounce) bottle beer (Non-Alcoholic or Light Beer may be substituted)", "1/4 cup butter or 1/4 cup margarine, melted"] | ["Stir together first 3 ingredients; pour into a lightly greased 9 x 5 inch loaf pan.", "Bake at 350 for 35 minutes.", "Pour melted butter over top.", "Bake 10 more minutes."] | www.food.com/recipe/sweet-beer-bread-70366 | 0Gathered
| ["flour", "sugar", "Alcoholic", "butter"] |
1,000,058 | " Pizza" Steak | ["1/2 cup plain flour", "1 teaspoon salt", "1/4 teaspoon pepper", "6 (5 ounce) boneless eye of round beef steak or (5 ounce) sirloin steaks, 1-inch thick", "1 small onion, thinly sliced", "3 -4 tablespoons canola oil", "1 (14 1/2 ounce) can pizza sauce", "1/3 cup grated parmesan cheese", "1 cup shredded mozzarella cheese"] | ["Combine flour, salt, & pepper. Pound into steaks.", "In large skillet, brown onions in oil over medium heat.", "Remove & set aside to drain. Add steaks to skillet, & brown well on both sides.", "Return onion to skillet, piling them on top of steaks.Pour pizza sauce over all. Cover skillet, reduce heat to medium low, and simmer 10-12 minutes, until steaks are cooked through.", "Uncover and top evenly with parmesan and mozzarella. Cover, and cook 3-5 minutes until cheeses are melted."] | www.food.com/recipe/pizza-steak-228491 | 0Gathered
| ["flour", "salt", "pepper", "beef steak", "onion", "pizza sauce", "parmesan cheese", "mozzarella cheese"] |
1,000,059 | Weight Watchers Baked Potato Soup | ["1 bulb garlic clove (large, 1/4-inch-slice cut off top)", "3 lbs potatoes (rinsed, pierced with a fork, about 6 large baking potatoes)", "6 slices uncooked turkey bacon", "4 cups reduced-sodium chicken broth", "1 1/2 tablespoons fresh thyme, chopped", "1/2 teaspoon table salt", "1/4 teaspoon black pepper, freshly ground", "6 tablespoons reduced-fat sour cream", "6 tablespoons low-fat cheddar cheese, shredded", "6 tablespoons scallions, sliced"] | ["Preheat oven to 400\u00b0F.", "Wrap entire garlic bulb tightly in foil; place garlic and potatoes in oven. (You do not need to put them on a pan; they can go right on an oven rack.).", "Bake garlic until soft when squeezed, about 45 minutes; remove from oven and let cool. Continue baking potatoes until tender when pierced, about 15 minutes more; let potatoes stand until cool enough to handle.", "Meanwhile, cook bacon in a large nonstick skillet over medium-high heat until browned, about 6 minutes.", "Place bacon on paper towels to drain off any fat; chop bacon.", "Unwrap garlic and squeeze pulp from bulb with hands into a large saucepan.", "Peel potatoes and add to saucepan; mash with a potato masher until smooth.", "Gradually stir in broth, thyme, salt and pepper until blended; place saucepan over medium heat and cook until hot, stirring occasionally, about 5 to 10 minutes.", "Spoon about 1 1/3 cups of soup into each of 6 soup bowls.", "Top each with 1 tablespoon of sour cream, 1 tablespoon of cheese, 1 rounded tablespoon of bacon and 1 tablespoon of scallions.", "Grind fresh pepper over top if desired."] | www.food.com/recipe/weight-watchers-baked-potato-soup-261058 | 0Gathered
| ["garlic", "potatoes", "turkey bacon", "chicken broth", "fresh thyme", "salt", "black pepper", "sour cream", "low-fat", "scallions"] |
1,000,060 | Watercress Soup | ["1/4 cup lean pork, sliced thin", "5 cups water (or chicken stock)", "1/2 teaspoon salt", "4 cups watercress, cut into 2-inch pieces", "1 stalk green onion, chopped"] | ["Wash watercress well, keeping tips separate.", "Simmer water/broth, salt and pork in a pot for 30 minutes.", "Add watercress stems and boil for 1 minute.", "Add tips, boil for another minute.", "Serve hot, garnishing wih green onion."] | www.food.com/recipe/watercress-soup-198966 | 0Gathered
| ["lean pork", "water", "salt", "green onion"] |
1,000,061 | Bacon Pancake Dippers | ["1 lb thick cut bacon", "pancake mix, plus necessary ingredients", "maple syrup"] | ["Cook the bacon until crisp.", "(Suggested method: Preheat oven to 400 degrees. Arrange the bacon on a baking sheet lined with a wire rack. Cook for 15-20 minutes.).", "Chop one piece of bacon into small pieces to yield at least 1/4 cup.", "Prepare the pancake mix according to directions for 1 1/2 cups dry mix. Fold in the bacon bits. Let batter settle while you preheat the griddle to medium.", "Pour about a scant 1/4 cup of batter onto griddle in a straight line. Allow to spread (it should be a relatively thin line, just wider than the bacon) and then place a piece of bacon into center. Cover with 2-3 tablespoons additional batter, just to hide bacon.", "Cook until it begins to bubble and then flip, cooking another minute. Repeat with remaining bacon. Serve hot with maple syrup."] | www.food.com/recipe/bacon-pancake-dippers-532791 | 0Gathered
| ["bacon", "pancake mix", "maple syrup"] |
1,000,062 | Sweet Yellow Rice | ["1 cup rice", "1/4 teaspoon yellow food coloring", "3 tablespoons oil", "4 cloves", "1/2 teaspoon cardamom seed (crushed)", "1/2 cup low calorie sweetener", "1/2 cup water", "20 g almonds, blanched cut into sliver", "20 g golden raisins", "20 g pistachio nuts, cut into slivers", "2 tablespoons nonfat milk"] | ["Rinse rice well; soak it in cold water for about 30 minutes and drain.", "In a large, heavy skillet bring plenty of water to boil. Add washed rice, cardamom seeds and yellow color, bring it back to boil, reduce heat and cook for about 12-15 minutes until the rice are almost cooked, Drain and keep aside.", "Heat oil in a heavy saucepan; add cloves and cardamom seeds. Stirring all the time, fry them for a couple of minutes. Add sugar and water. Bring to boil and simmer for few minutes or until sugar is dissolved.", "Add rice, Stir gently, cook for 3-5 minutes on medium heat. Add almond, raisins, pistachio nuts and milk.", "Stir gently and cover with a tight fitting lid. Reduce heat and cook for 12-15 minutes or until all the moisture has evaporated.", "Transfer to a serving dish and decorate with silver leaf, if desired."] | www.food.com/recipe/sweet-yellow-rice-275522 | 0Gathered
| ["rice", "yellow food coloring", "oil", "cloves", "cardamom", "water", "almonds", "golden raisins", "pistachio nuts", "nonfat milk"] |
1,000,063 | Mornay Sauce | ["6 tablespoons butter", "3 tablespoons flour", "3/4 cup cold chicken broth", "2 egg yolks, beaten slightly", "1/3 cup parmesan cheese, freshly grated", "1 ounce gruyere cheese, diced", "3/4 cup heavy cream"] | ["In the top of a double boiler melt the butter over simmering water. Add the flour with constant stirring until it is well blended in and the mixture is bubbly. Remove from heat and gradually whisk in the chicken stock and the cream. Return to the heat and quickly bring up to a boil, stirring constantly. Cook for 1-2 minutes while still stirring. Remove from heat and stir about 3 Tbs of the sauce into the 2 slightly beaten egg yolks, adding the sauce little by little. Add the egg yolk mixture to the remainder of the sauce off heat, stirring all the while. Cook over simmering water for 3-5 minutes, stirring slowly all the while. Remove from heat, cool slightly, and add the cheeses all at once and blend in until all of the cheeses have melted. Serve at once as suggested."] | www.food.com/recipe/mornay-sauce-343152 | 0Gathered
| ["butter", "flour", "cold chicken broth", "egg yolks", "parmesan cheese", "gruyere cheese", "heavy cream"] |
1,000,064 | Crazy Beans (With Crock Pot Variation) | ["1 lb ground beef", "1 (12 ounce) can pork and beans", "1 (14 ounce) can great northern beans", "1 (14 ounce) can red kidney beans", "1 medium onion, chopped", "1/2 lb bacon", "3/4 cup barbecue sauce (I use Kraft's original)", "1/4 cup spicy brown mustard (may substitute standard prepared mustard)", "1/2 cup brown sugar"] | ["Brown hamburger and bacon. Add to the rest of the ingredients and bake at 325*F for 45 minutes.", "Can use crockpot (high for 4-6 hours or low 8-10 hours)."] | www.food.com/recipe/crazy-beans-with-crock-pot-variation-372648 | 0Gathered
| ["ground beef", "pork", "great northern beans", "red kidney beans", "onion", "bacon", "barbecue sauce", "brown mustard", "brown sugar"] |
1,000,065 | Cornbread Dressing (Oamc) | ["2 cups toasted breadcrumbs", "2 cups cornbread, crumbs", "3/4 cup chopped onion", "3/4 cup chopped celery", "1/3 cup chopped bell pepper", "2 tablespoons chopped parsley", "1 teaspoon Accent seasoning", "salt and pepper", "1 teaspoon poultry seasoning", "4 eggs, slightly beaten", "6 cups chicken broth or 6 cups turkey broth"] | ["Mix all ingredients together.", "Pour into pan or 9 x 13 casserole.", "Bake at 350 degrees about 1 1/2 hours.", "Dressing may be prepared ahead of time, except for the baking, and frozen."] | www.food.com/recipe/cornbread-dressing-oamc-142733 | 0Gathered
| ["breadcrumbs", "onion", "celery", "bell pepper", "parsley", "Accent seasoning", "salt", "poultry seasoning", "eggs", "chicken broth"] |
1,000,066 | Involtini Di Pesce Spada - Swordfish Rolls | ["2 lbs swordfish fillets, VERY thinly sliced and trimmed (trimmings reserved)", "1 medium onion, chopped", "2 garlic cloves, chopped", "olive oil", "2 tablespoons chopped fresh parsley", "2 tablespoons chopped fresh basil", "1 tablespoon capers", "3 ounces provolone cheese, piccante. diced", "3 ounces breadcrumbs, homemade preferred", "2 large eggs", "salt and pepper", "Sauce", "1 ounce fresh lemon juice", "2 garlic cloves", "4 ounces olive oil", "1 teaspoon oregano", "2 teaspoons crushed tomatoes"] | ["Heat 1 1/2 Tablespoons olive oil in a pan, and brown the onion, garlic, and trimmings from your swordfish.", "After browned, add parsley, basil, breadcrumbs an capers.", "Cook for approximately 2-3 minutes and remove from heat to cool.", "After it has cooled slightly, run the mixture through a food mill.", "Combine diced Provolone piccante and beaten eggs with the breadcrumb/onion mixture.", "Take out your very thinly sliced swordfish and flatten slightly with a mallet.", "Then take your filling and place a nice sized spoonful pf mix in the middle of your flat fillets.", "Roll up the fillets and hold it closed with a toothpick.", "Saute rolls in a bit of olive oil until cooked through.", "While rolls are cooking, prepare sauce.", "Add lemon juice to a non-reactive bowl, and start whipping it vigorously adding your olive oil very slowly in a steady stream until you acheive a superior emulsion.", "Finish off with garlic oregano and tomato.", "Spoon a nice amount of sauce onto your plate, and place rolls on top of sauce.", "Serve."] | www.food.com/recipe/involtini-di-pesce-spada-swordfish-rolls-135244 | 0Gathered
| ["swordfish fillets", "onion", "garlic", "olive oil", "parsley", "fresh basil", "capers", "provolone cheese", "breadcrumbs", "eggs", "salt", "Sauce", "lemon juice", "garlic", "olive oil", "oregano", "tomatoes"] |
1,000,067 | Dad'S Buttermilk Cornbread | ["1/2 cup butter", "2/3 cup white sugar", "2 eggs", "1 cup buttermilk", "1/2 teaspoon baking soda", "1 cup cornmeal", "1 cup all-purpose flour", "1/2 teaspoon salt"] | ["1. Preheat oven to 375*F. Grease an 8 inch square pan.", "2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.", "3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.", "My Note: Just wanted to mention a few things in response to. First, I mix all ingredients in the pan I melt the butter inches Less dishes. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Third, it freezes fabulously. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. Based on some, I want to clarify something. I use a regular pot to melt my butter inches After the butter has melted I proceed with adding the rest of the ingredients in that same pot. I do NOT get a separate bowl for mixing inches After all the ingredients are mixed in the pot I pour the batter into a baking pan. I do NOT mix everything in the pan I'm baking it inches I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. Hope that helps. 7/24/08 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. I'm guessing those who complain about it being dry are just seeing the \"cook time - 40 minutes\" at the top and overbaking it.", "11/24/12 I tweaked it a bit. I reduced the sugar a little, but think it would be fine for the full amount if you like your cornbread a little sweet. I used powdered buttermilk and water and added 2/3 Celsius fresh yellow corn. In my opinion, the ONLY way to cook cornbread is in a preheated cast iron skillet. It gives it such a wonderful buttery, crisp crust. I greased my 9 inches skillet with vegetable oil and put it in the oven while I assembled the recipe. When the batter was finished, I poured it into the hot skillet. I then baked it for 25 minutes. The result was top notch. Very moist with perfect texture.", "You had dry bread -- 1/4 lb not 1/4 cup butter! This might have made a difference if you read it wrong, 1/4 lb. is 1/2 cup of butter. Also I put it in my greased preheated iron skillet for 25 minute !", "The recipe is fantastic as written, but after making this recipe a few hunder times I made a few changes. I used Splenda instead of sugar, whole-wheat flour instead of all-purpose, Smart Balance Light instead of butter, and sour skim milk instead of buttermilk. Sounds like a lot of substitutions, but the end result was absolutely delicious, and nearly guilt free! This is the ONLY cornbread recipe that I use, and it comes out wonderful every time."] | www.food.com/recipe/dads-buttermilk-cornbread-503887 | 0Gathered
| ["butter", "white sugar", "eggs", "buttermilk", "baking soda", "cornmeal", "flour", "salt"] |
1,000,068 | Chicharrones De Pollo--Puerto Rican Fried Chicken | ["1 frying chicken", "1/4 cup soy sauce", "1/4 cup lemon juice", "1/4 cup rum", "2 garlic cloves, chopped", "1 piece nickle-sized ginger, chopped", "1 bay leaf", "2 cups flour", "1 tablespoon salt", "1 teaspoon pepper", "vegetable oil (for deep frying)"] | ["Cut the chicken into chunks. You should get 10-16 pieces.", "Combine the soy sauce, lemon juice, rum, garlic, ginger, and bay leaf in a bowl or zipper bag, add the chicken pieces, and let marinate at least 4 hours in the refridgerator (overnight is best).", "Combine the flour, salt, and pepper, and put on a plate or waxed paper for dredging.", "In an electric fryer, or on the stove, heat the vegetable oil to 375 degrees.", "Once the oil has reached the correct temperature, dredge the chicken 4-5 pieces at a time, and fry until crisp and golden brown. The time will depend on the size of the chicken.", "As you complete each batch, remove the cooked pieces to a rack to drain, and dredge and fry the next batch.", "Serve with rice and beans. A salad is good here, too."] | www.food.com/recipe/chicharrones-de-pollo-puerto-rican-fried-chicken-133253 | 0Gathered
| ["chicken", "soy sauce", "lemon juice", "rum", "garlic", "ginger", "bay leaf", "flour", "salt", "pepper", "vegetable oil"] |
1,000,069 | Bird Bread (Bird Food) | ["2 2 cups bacon grease or 2 cups other fat", "2 cups cornmeal or 2 cups stale dry cereal, blended into crumbs", "warm water", "2 -3 cups wild bird seed", "nutmeats or chopped peanuts"] | ["Slowly melt peanut butter, grease or fat over low heat.", "Add cornmeal or stale cereal crumbs.", "Slowly add enough warm water to make a stiff dough.", "Add birdseed and raisins, nut meats or chopped peanuts.", "Pack mixture into small foil pans or a large flat pan.", "Refrigerate overnight.", "Cut into pieces for tying onto tree branches."] | www.food.com/recipe/bird-bread-bird-food-86500 | 0Gathered
| ["bacon grease", "cornmeal", "water", "peanuts"] |
1,000,070 | Rhineland (German) Salad Dressing | ["1 tablespoon powdered sugar", "2 teaspoons Worcestershire sauce", "2 teaspoons ketchup (try organic, much better)", "1 1/2 tablespoons vinegar", "1 tablespoon olive oil", "1/2 teaspoon salt", "1/4 teaspoon prepared mustard", "1 dash pepper", "1/4 teaspoon Tabasco sauce", "1 1/2 tablespoons lemon juice"] | ["Mix ingredients one at a time and in the order given."] | www.food.com/recipe/rhineland-german-salad-dressing-411504 | 0Gathered
| ["powdered sugar", "Worcestershire sauce", "ketchup", "vinegar", "olive oil", "salt", "mustard", "pepper", "Tabasco sauce", "lemon juice"] |
1,000,071 | The Great British Eccles Cake | ["8 ounces plain flour", "1 pinch salt", "5 3/4 ounces chilled unsalted butter, divided", "4 -5 tablespoons water", "FILLING", "1 ounce soft unsalted butter", "4 ounces caster sugar", "7 ounces currants", "2 ounces chopped candied peel", "freshly grated nutmeg", "TOPPING", "milk", "granulated sugar"] | ["Sift the flour and salt together in a large bowl.", "Dice 1/2 of the chilled butter; rub it into the flour using your hands.", "Add just enough cold water (4-5 tablespoons) to bring it together into a soft dough.", "Cover with cling film and chill for 30 minutes.", "On a lightly floured surface, roll the dough into an oblong approx 20cm x 10cm.", "Cut the remaining chilled butter into thin slices; cover the middle third of the dough with 1/3 of the slices; fold the unbuttered thirds of dough over the buttered third; first one, then the other, making a square.", "Cover and chill for 15 minutes.", "Repeat two more times, turning the block of dough 90 degrees each time and chilling between each rolling.", "Repeat two more times without the butter; chill for 30 minutes.", "Preheat oven to 240\u00b0C /465\u00b0F/ gas mark 8.", "Line a sheet with parchment paper.", "Cream together 1 oz soft butter and caster sugar; add currants, candied peel and nutmeg.", "Roll out the pastry until 1/4\" thick.", "Cut out 12 x 7cm discs.", "Spoon the filling into the centre of each disc.", "Brush the edges with water, then pull the edges into the centre and pinch them together to seal.", "Turn cakes over; place on the baking tray.", "Push cakes down lightly to slightly flatten them.", "With a sharp knife make three short incisions in the top of each cake.", "Brush tops with a little milk; sprinkle liberally with granulated sugar.", "Bake for 10 to 12 minutes or until edges turn golden brown."] | www.food.com/recipe/the-great-british-eccles-cake-310933 | 0Gathered
| ["flour", "salt", "butter", "water", "FILLING", "butter", "caster sugar", "currants", "candied peel", "nutmeg", "TOPPING", "milk", "sugar"] |
1,000,072 | Tomato And Bacon Salad In Bibb Lettuce Cups | ["4 tomatoes, vine-ripened, seeded and chopped fine (about 2 cups)", "6 slices bacon, cooked until crisp and crumbled", "1/4 cup sweet onion, finely chopped (to taste)", "2 tablespoons olive oil (preferably extra-virgin)", "2 teaspoons balsamic vinegar (to taste)", "24 leaves bibb lettuce, outer leaves (about 4 heads)", "1/4 cup fresh basil leaf, finely shredded for garnishment", "basil sprig, garnishment"] | ["In a bowl toss together tomatoes, bacon, onion, oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and sprinkle with shredded basil.", "Serve lettuce cups on a platter garnished with basil sprigs."] | www.food.com/recipe/tomato-and-bacon-salad-in-bibb-lettuce-cups-180609 | 0Gathered
| ["tomatoes", "bacon", "sweet onion", "olive oil", "balsamic vinegar", "bibb lettuce", "fresh basil leaf", "basil"] |
1,000,073 | Moist, Tender & Crispy Pork Chops | ["1 lb boneless pork chop, with fat trimmed off", "1/3 cup canola oil (for frying)", "EGG WASH", "1 egg", "1/2 teaspoon Dijon mustard", "1/2 teaspoon mayonnaise", "1/4 teaspoon dried oregano", "1/4 teaspoon kosher salt", "1/8 teaspoon black pepper", "COATING", "2 cups corn flakes", "1 tablespoon romano cheese or 1 tablespoon parmesan cheese"] | ["EGG WASH: Beat the egg in a wide bowl with the mustard, mayonnaise, oregano, salt and pepper.", "COATING: Crush corn flakes and combine with the Romano Cheese.", "Spread out on a large plate.", "CHOPS: Poke chops with a fork or pound with a mallet to tenderize.", "OIL: Heat oil in a large frying pan over medium heat (oil is hot enough when a small piece of bread sizzles when dropped into the oil).", "COOK: Press each of the chops into the egg mixture, coating both sides.", "Then dip the chops into the bread crumbs, covering each side evenly.", "Fry the chops until they are a deep golden color, about 5-8 minutes per side depending on thickness."] | www.food.com/recipe/moist-tender-crispy-pork-chops-203494 | 0Gathered
| ["pork chop", "canola oil", "EGG WASH", "egg", "Dijon mustard", "mayonnaise", "oregano", "kosher salt", "black pepper", "COATING", "corn flakes", "romano cheese"] |
1,000,074 | Turkey Jook | ["The Jook", "1 roasted turkey carcass, with some meat and skin", "4 quarts cold water", "1 cup long-grain rice (jasmine rice recommended)", "1/2 cup glutinous rice (if unavailable, use long-grain rice)", "4 slices of peeled fresh ginger, about the size of a quarter, smashed", "1 1/2 teaspoons kosher salt (to taste)", "1/2 teaspoon sesame oil", "The Garnishes", "fresh cilantro stem", "water chestnut, minced", "dried shiitake mushroom, rehydrated and sliced", "sesame oil", "soy sauce", "pickled turnips or salted radish, cut into small dice"] | ["Remove excess skin from the turkey carcass but leave any browned, crispy pieces for additional flavor. To help fit the carcass into a pot, cut it in half, breaking it across the back-bone along the ribs. Place the halves in a large stockpot and add the cold water. Bring to a boil. Boil for 5 minutes, skimming the scum that rises to the top. Reduce heat and simmer for 15 minutes.", "Rinse the rice well in several changes of water until water runs clear. Add the rice to the pot. Bring back to a boil, stirring occasionally. Add the ginger. Reduce heat to low, cover, and simmer for about 3 hours, stirring occasionally. (Low heat and stirring are important to avoid scorching as the jook thickens.).", "Remove the carcass and skin from the jook. Discard bones and skin. Shred any large pieces of meat or cut into bite size pieces and return them to the soup. Add the salt and simmer for about 30 minutes, until a good consistency is reached. (something like a light- to medium- bodied cream of wheat). Finish with the sesame oil.", "Serve with small dishes of garnishes and condiments."] | www.food.com/recipe/turkey-jook-189816 | 0Gathered
| ["turkey carcass", "cold water", "long-grain rice", "rice", "fresh ginger", "kosher salt", "sesame oil", "cilantro stem", "water", "shiitake mushroom", "sesame oil", "soy sauce"] |
1,000,075 | Frozen Cranberry Cheesecake | ["1/3 cup butter, melted", "1 1/4 cups graham wafer crumbs", "1/4 cup sugar", "1 (398 ml) can whole berry cranberry sauce", "2 tablespoons water", "2 (250 g) packages cream cheese, softened", "1 (300 ml) can eagle brand sweetened condensed milk (regular, 2% or low-fat)", "2 teaspoons lemon juice", "1 -2 teaspoon almond extract", "2 cups whipping cream, whipped"] | ["Combine butter, crumbs and sugar. Press on bottom of 9-inch springform pan.", "Blend cranberry sauce with water until smooth, add more water if mixture is too thick.", "Beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice, almond extract and cranberry puree. Fold in whipped cream, pour in prepared pan.", "Freeze several hours or overnight. Let stand at room temperature 15 minutes before serving. Garnish as desired. Freeze leftovers."] | www.food.com/recipe/frozen-cranberry-cheesecake-415619 | 0Gathered
| ["butter", "graham wafer crumbs", "sugar", "cranberry sauce", "water", "cream cheese", "condensed milk", "lemon juice", "almond", "whipping cream"] |
1,000,076 | Mashed Cauliflower | ["1 medium head cauliflower", "1 tablespoon cream cheese, softened", "1/4 cup parmesan cheese (grated)", "1/4 teaspoon garlic (minced)", "1/4 teaspoon Nu-salt", "1/8 teaspoon pepper", "1 tablespoon butter"] | ["Clean the cauliflower and cut into small pieces. Cook in a large pot of boiling water for 6-10 minutes, until very well done.", "Drain well. Pat between paper towels or spin in a salad spinner to remove as much water as possible. Do not let cool.", "Pulse the all ingredients in a food processor until smooth."] | www.food.com/recipe/mashed-cauliflower-351271 | 0Gathered
| ["head cauliflower", "cream cheese", "parmesan cheese", "garlic", "Nu", "pepper", "butter"] |
1,000,077 | Date Muffins With Streusel Topping | ["STREUSEL TOPPING", "2 tablespoons flour", "3 tablespoons rolled oats", "1/4 cup packed brown sugar", "1/2 cup chopped toasted pecans", "2 tablespoons unsalted butter, softened", "MUFFINS", "9 ounces whole medjool dates, pitted (about 14 dates or 2 cups)", "3/4 cup boiling water", "2 cups flour", "2 1/2 teaspoons baking powder", "1/2 teaspoon salt", "4 tablespoons unsalted butter, softened", "3/4 cup packed dark brown sugar", "2 eggs", "1 teaspoon vanilla"] | ["To make the streusel topping: In a medium bowl, stir together the flour, oats, brown sugar, and pecans. Using a fork, cut in butter until well combined and mixture begins to hold together a bit. Set aside.", "Preheat the oven to 375\u00b0F Butter a 12-cup muffin tin. Place the dates in a shallow bowl (in a single layer if possible), pour the boiling water over them, and soak for 15 minutes. Transfer the dates and soaking liquid to a food processor and puree until almost smooth but a few pea-sized fruit pieces remain. Set aside to cool slightly.", "In a medium bowl, combine the flour, baking powder, and salt. Set aside.", "In the bowl of an electric mixer, cream together the butter and brown sugar. With the motor running, mix in the eggs, one at a time. Add the vanilla. Add half of the flour mixture and mix until moistened. Follow with the date puree, and when thoroughly combined, mix in remainder of the flour mixture. Scrape down the sides and give a final stir with a spatula to make sure all ingredients are thoroughly combined. Divide the batter among the muffin cups. Top with the streusel and press down gently to adhere. Bake for 20 to 25 minutes."] | www.food.com/recipe/date-muffins-with-streusel-topping-350878 | 0Gathered
| ["STREUSEL", "flour", "rolled oats", "brown sugar", "pecans", "unsalted butter", "MUFFINS", "medjool dates", "boiling water", "flour", "baking powder", "salt", "unsalted butter", "brown sugar", "eggs", "vanilla"] |
1,000,078 | Chicken Taquitos With Warm Tomato Salsa (Flautas Con Pollo) | ["12 ounces Cotija cheese, crumbled", "4 cups cooked chicken, shredded", "24 corn tortillas", "Warm Tomato Salsa", "8 roma tomatoes, chopped", "2 tomatillos, chopped (optional)", "1 red onion, chopped", "1 cup fresh cilantro, chopped", "1 -2 jalapeno chile, seeded, deveined, minced", "1 teaspoon Mexican oregano (not as sweet as Mediterranean)", "4 tablespoons olive oil", "salt, to taste", "fresh ground black pepper, to taste"] | ["Mix 3/4 cup cheese with chicken.", "Heat tortillas one at a time in a very hot, dry pan until soft.", "Fill and roll each tortilla, as its heated, with chicken/cheese mixture.", "Secure with a toothpick.", "Heat a frying pan containing 1/2 inch oil to 350\u00b0F.", "Deep fry flautas until golden and crisp.", "Drain on paper towel.", "Serve topped with warm tomato salsa and crumbled cotija cheese.", "---Salsa---.", "Mix all salsa ingredients in a sauce pan over medium heat.", "Saute, stirring all the while, until it just starts to simmer.", "Remove from heat, its ready to serve.", "This goes great with Spanish Rice (my recipe # 77908) and refried black beans (Di Neal recipe # 10614)."] | www.food.com/recipe/chicken-taquitos-with-warm-tomato-salsa-flautas-con-pollo-106783 | 0Gathered
| ["Cotija cheese", "chicken", "corn tortillas", "Tomato Salsa", "roma tomatoes", "red onion", "fresh cilantro", "jalapeno chile", "oregano", "olive oil", "salt", "fresh ground black pepper"] |
1,000,079 | Split Pea And Winter Squash Soup | ["1 tablespoon olive oil", "1 onion, chopped", "2 celery ribs, chopped", "1 garlic clove, minced", "4 teaspoons curry powder (he suggests mild)", "9 cups water", "1 1/2 cups winter squash, cubed", "2 cups yellow split peas", "1 bay leaf", "1 teaspoon salt (more to taste)", "1 teaspoon sugar", "1 tablespoon tomato paste"] | ["Spray a large soup pot with cooking spray and heat over medium-high heat. Add onion and celery and saute 7-8 minutes. Lower the heat, then stir in the garlic and saute for 30 more seconds.", "Add the oil, then stir in the curry powder and gently saute for 30 seconds.", "Add the water, squash, split peas, bay leaf, and salt. Bring to a near boil, then lower the heat.", "Partially cover the pot, then simmer for about 1 hour. Cook until the split peas are completely tender and falling apart. Remove from heat and discard bay leaf.", "Puree soup in batches using a food processor, blender, or immersion blender.", "Put pureed soup back on the stove over low heat and stir in the sugar and tomato paste. Add salt if necessary.", "Simmer five minutes more, then serve with lemon wedges if desired."] | www.food.com/recipe/split-pea-and-winter-squash-soup-393885 | 0Gathered
| ["olive oil", "onion", "celery", "garlic", "curry powder", "water", "winter", "peas", "bay leaf", "salt", "sugar", "tomato paste"] |
1,000,080 | Derby Dip | ["1 large cucumber, peeled", "8 ounces cream cheese, softened", "2 tablespoons grated onions", "1/4 teaspoon salt", "1 tablespoon mayonnaise", "1/8 cup sour cream", "1 dash green food coloring (optional)", "2 tablespoons chopped fresh dill"] | ["Accompaniments: trimmed baby carrots and sugar snap peas, blanched raw, trimmed baby radishes.", "Grate cucumber and drain in fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayo, sour cream and food coloring in a food processor. Transfer to a bowl and add chopped dill. Taste for seasoning."] | www.food.com/recipe/derby-dip-231472 | 0Gathered
| ["cucumber", "cream cheese", "onions", "salt", "mayonnaise", "sour cream", "green food coloring", "dill"] |
1,000,081 | Imberlach | ["2 cups matzo meal", "1/4 lb powdered ginger", "3 eggs", "1/2 lb honey", "3/4 lb sugar"] | ["Mix the flour, ginger, and eggs to make a dough. Set the dough aside until it dries.", "Boil the honey and sugar until it gets a reddish color.", "Beat the dough into the honey, set back on stove, stirring constantly.", "When the mixture is thick and has a reddish color, place on the board to cool.", "Roll and cut into two-inch lengths."] | www.food.com/recipe/imberlach-221244 | 0Gathered
| ["matzo meal", "powdered ginger", "eggs", "honey", "sugar"] |
1,000,082 | Sugar Free Homemade Kahlua | ["2 cups vodka (80 proof)", "2 cups water", "2 tablespoons vanilla extract", "2 tablespoons instant coffee powder", "sugar substitute (10 packets)"] | ["Combine first 4 ingredients in saucepan.", "Cook until all dissolved.", "Let boil a couple of minutes, leave a cover on pan/remove from heat and let sit at room temperature.", "Add sweetener.", "I store in refer."] | www.food.com/recipe/sugar-free-homemade-kahlua-363399 | 0Gathered
| ["vodka", "water", "vanilla", "coffee powder", "sugar substitute"] |
1,000,083 | Chocolate-Covered Bourbon Cherries | ["4 dozen maraschino cherries, drained", "3/4 cup Bourbon", "3 tablespoons unsalted butter", "3 tablespoons white corn syrup", "1/4 teaspoon salt", "2 cups confectioners' sugar", "1 1/2 lbs dipping chocolate"] | ["Pour bourbon over drained cherries. Cover, refrigerate and allow to set for 2 days.", "Combine butter, corn syrup and salt. Blend until smooth. Add confectioners' sugar and mix well. Knead until smooth and shiny. Chill for 30 minutes wrapped in waxed paper.", "While chilling, drain cherries well on paper towels. Pat dry. Reserve bourbon marinade for a cake or other dish (will keep if it is covered and refrigerated).", "Shape a marble-sized piece of fondant around each cherry. Place on waxed paper and chill at least 2 hours until firm.", "Melt chocolate in top of a double boiler over simmering water. Dip cherries in chocolate and set back on waxed papers. Allow trays to cool in refrigerator. Store in airtight containers.", "Candy will ripen well in about 2 days."] | www.food.com/recipe/chocolate-covered-bourbon-cherries-201124 | 0Gathered
| ["maraschino cherries", "Bourbon", "unsalted butter", "white corn syrup", "salt", "sugar", "chocolate"] |
1,000,084 | Creamy Iced Vanilla Caramel Coffee | ["4 cups brewed coffee (cold or room temperature)", "1 cup milk", "1/3 cup french vanilla non-dairy coffee creamer", "1/4 cup caramel ice cream topping (or more to taste)", "3 cups crushed ice", "canned whipped cream (optional)"] | ["Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.", "Serve immediately."] | www.food.com/recipe/creamy-iced-vanilla-caramel-coffee-212715 | 0Gathered
| ["coffee", "milk", "french vanilla non-dairy coffee creamer", "caramel ice cream topping", "crushed ice", "whipped cream"] |
1,000,085 | Spicy Black Bean Mussels | ["2 -3 lbs mussels, cleaned and debearded", "2 tablespoons canola oil", "1 tablespoon chopped garlic", "1 tablespoon chopped ginger", "2 jalapeno chiles, chopped (or thai bird chiles)", "1 tablespoon fermented black beans", "1/2 cup dry white wine", "2 tomatoes, diced", "1 tablespoon nam pla (fish sauce)", "2 cups chicken stock, divided", "8 ounces rice noodles, soaked in warm water for 30 minutes", "1 cup Thai basil, chiffonaded", "1 bunch chives, chopped", "2 tablespoons butter", "salt, pepper to taste", "2 limes, halved"] | ["soak noodles in warm water while preparing the rest of the ingredients.", "heat oil in a large wok or pot.", "add garlic, ginger, chiles and black beans and heat until softened, 2 minutes.", "add wine and 1 c chicken stock.", "add mussels, cover and heat 5 minutes until mussels open.", "add tomatoes, fish sauce, and remaining chicken stock.", "drain rice noodles and add to pot.", "add basil, chives and butter, stir well.", "season with salt and pepper to taste.", "divide into 4 pasta bowls, squeeze a half lime over each serving."] | www.food.com/recipe/spicy-black-bean-mussels-132403 | 0Gathered
| ["mussels", "canola oil", "garlic", "ginger", "jalapeno chiles", "black beans", "white wine", "tomatoes", "fish sauce", "chicken stock", "rice noodles", "basil", "chives", "butter", "salt"] |
1,000,086 | Spinach Frittata With Parmesan Cheese | ["1 teaspoon corn oil", "1 teaspoon olive oil", "1 tablespoon onion, minced", "3 eggs, lightly beaten, can use 3/4 cup liquid egg substitute", "1/4 cup parmesan cheese, grated, can use Romano, divided", "1/2 teaspoon oregano", "1 dash black pepper", "1 cup spinach, cooked, chopped, and well drained"] | ["Heat the oils in an omelette pan that is ovenproof. Add the onion and cook until clear and tender.", "In a bowl, combine the eggs with half of the cheese, the oregano, pepper and spinach and mix well.", "Pour this egg mixture into the skillet with the onion and cook over very low heat until the edges are lightly browned.", "Sprinkle the remaining cheese over the top and place under the broiler until the cheese is lightly browned.", "To serve, cut into wedges."] | www.food.com/recipe/spinach-frittata-with-parmesan-cheese-207010 | 0Gathered
| ["corn oil", "olive oil", "onion", "eggs", "parmesan cheese", "oregano", "black pepper", "spinach"] |
1,000,087 | Braune Mehlsuppe - Brown Flour Soup | ["1/4 cup butter (no substitutions)", "10 tablespoons flour", "5 cups soup stock", "salt and pepper, to taste"] | ["Melt butter; stir in flour and cook until light tan, stirring constantly.", "Add stock slowly, stirring constantly.", "Add seasonings to taste and continue cooking for up to two hours."] | www.food.com/recipe/braune-mehlsuppe-brown-flour-soup-267618 | 0Gathered
| ["butter", "flour", "soup stock", "salt"] |
1,000,088 | Pama Lemonade | ["1 1/2 ounces pama pomegranate liqueur", "1 ounce premium citrus-infused vodka", "1 ounce raspberry puree", "3 ounces lemonade", "fresh raspberry"] | ["Shake ingredients with ice and strain into tall iced glass with 5 thin lemon wheels placed between.", "the glass and ice.", "Garnish with fresh raspberry and a lemon curl."] | www.food.com/recipe/pama-lemonade-432423 | 0Gathered
| ["pama", "vodka", "raspberry puree", "lemonade", "fresh raspberry"] |
1,000,089 | Chicken Madeira | ["2 whole boneless skinless chicken breasts, and split in half", "salt & freshly ground black pepper", "1 tablespoon olive oil", "1 lb thinly sliced mushroom", "1/2 cup thinly sliced onion", "2 garlic cloves, minced", "1/4 cup madeira wine", "1/4 cup low-fat sour cream", "1 tablespoon unsalted butter", "1/2 cup breadcrumbs"] | ["Preheat the oven to 350\u00b0F.", "Sprinkle both sides of the breasts with salt and pepper. Lightly coat the bottom of a 8 x 8-inch baking dish with vegetable or canola oil. Place the breasts in the dish in one layer.", "In a medium skillet over medium heat, place 1/2 tablespoon olive oil. Add the mushrooms and saute for 2 to 4 minutes. Remove the mushrooms with a slotted spoon, and distribute evenly over the chicken. Add the remaining oil to the skillet; saute the onion and garlic until transparent, about 4 minutes, and place over mushrooms.", "Combine the wine and sour cream; pour over the chicken.", "Discard the oil and wipe the skillet clean with paper towel. Melt the butter in the skillet; add the crumbs and toss to coat. Sprinkle the crumbs over the chicken breasts. Cover the dish with foil, and bake for exactly 1 hour. Serve immediately."] | www.food.com/recipe/chicken-madeira-199106 | 0Gathered
| ["chicken breasts", "salt", "olive oil", "mushroom", "onion", "garlic", "madeira wine", "low-fat sour cream", "unsalted butter", "breadcrumbs"] |
1,000,090 | Plain Tomato Sauce | ["firm ripe tomatoes", "salt"] | ["Wash, rinse, drain and core the fresh firm tomatoes.", "Cut in 2-inch pieces and place in a large kettle.", "Cover and cook over low heat until the juice runs freely.", "Remove the cover and cook over high heat, stirring frequently, until the tomatoes are mushy.", "Put the tomatoes through a food mill or sieve to remove the skins and seed.", "Return the pulp to the kettle and cook until almost as thick as catsup.", "Pour the hot sauce to 1/4 inch from the top of the jars and add 1 tsp salt to each jar.", "Place the lids on the jars and screw the bands tight.", "Process pints and quarts in boiling water in a waterbath canner for 30 minutes."] | www.food.com/recipe/plain-tomato-sauce-31058 | 0Gathered
| ["firm ripe tomatoes", "salt"] |
1,000,091 | Mushroom Mock Chopped Liver | ["4 -6 tablespoons vegetable oil, divided", "2 -3 medium onions, chopped (2-3 cups)", "1 lb white button mushrooms, sliced", "1/2 cup walnuts", "3 hard-boiled eggs, peeled and cut into chunks", "1/2 teaspoon salt", "1/2 teaspoon pepper"] | ["Heat half the oil in a skillet over medium-high heat.", "Add onions and toss to coat with oil.", "Cover and reduce heat to medium.", "Cook 10 minutes, tossing once after 5-6 minutes.", "Uncover and stir.", "Cook, stirring and scraping occasionally, for 20-30 minutes, depending on how brown you want them.", "Remove and let cool.", "Add the remaining oil to skillet and heat over medium-high heat until hot but not smoking.", "Add mushrooms, tossing constantly.", "Cook until mushrooms become shrunken and browned.", "Remove and let cool.", "Place onions, mushrooms, and all remaining ingredients in a food processor.", "Pulse to chop coarsely.", "Scrape mixture from the rim down and then from the bottom up.", "Pulse again until mixture is fine but not pasty, and has a spreadable consistency.", "Keeps up to 1 week in refrigerator if tightly covered."] | www.food.com/recipe/mushroom-mock-chopped-liver-478676 | 0Gathered
| ["vegetable oil", "onions", "white button mushrooms", "walnuts", "eggs", "salt", "pepper"] |
1,000,092 | Fettuccine With A Creamy Bacon, Mushroom And Tomato Sauce | ["6 slices bacon, chopped", "2 cups sliced button mushrooms", "1 can chopped tomato with juice", "1 cup cream", "2 tablespoons parmesan cheese", "hot sauce, to taste", "fresh ground black pepper", "1 teaspoon freshly chopped basil"] | ["Fry the bacon pieces in a little olive oil until cooked, add the mushrooms and continue cooking for approximately 2 minutes.", "Now add the tin of tomatoes and simmer for a few minutes.", "Next add the cream, parmesan, pepper, basil and hot sauce and simmer for 1 minute.", "Serve with fettucine and top with extra parmesan and pepper."] | www.food.com/recipe/fettuccine-with-a-creamy-bacon-mushroom-and-tomato-sauce-65021 | 0Gathered
| ["bacon", "button mushrooms", "tomato", "cream", "parmesan cheese", "hot sauce", "fresh ground black pepper", "basil"] |
1,000,093 | Stir Fried Green Beans And Peppers | ["8 ounces fresh green beans, raw", "1 bell peppers, any color or 1 cup bell pepper, mixed colors", "1 teaspoon olive oil", "1/4 teaspoon sea salt", "1/4 teaspoon sugar"] | ["Wash beans and dry thoroughly. Use fresh green beans- the longer the better for presentation. Traditionally long beans are used.", "Trim beans at each end and slice pepper into strips equal to the size of the beans.", "In a hot wok or skillet add oil and beans and stir fry for 1 minute.", "Add 1/4 cup hot water. Cover and cook on high for 3 minutes.", "Add bell pepper strips and re-cover cooking for 1 minute.", "Add salt and sugar and stir to combine.", "Serve immediately."] | www.food.com/recipe/stir-fried-green-beans-and-peppers-135676 | 0Gathered
| ["green beans", "bell peppers", "olive oil", "salt", "sugar"] |
1,000,094 | Cake Mix Pie Crust | ["1 (18 ounce) box yellow cake mix, Duncan Hines recommended", "1 tablespoon butter, softened", "1 whole egg", "3 egg yolks"] | ["Preheat oven to 350°F degrees.", "in a large bowl, empty the mix and break up any large clumps. Add the butter and eggs.", "Using clean hands, GENTLY incorporate the better and eggs into the dry mix. this process should take about 3 minutes.", "Turn dough out onto a lightly floured surface and GENTLY knead 10 to 12 times, folding and pushing it until everything is well combined.", "Form dough into a disk and coat with flour. GENTLY roll out the dough to fit your pie pan, rotating the dough as you go, to wensure it is not sticking to the surface. Sprinkle more flour under the dough if needed ( fold dough in half and flour surface, then fold over opposite half and flour).", "To ensure a good fit, place pie plate lightly over rolled dough to check. When ready, fold dough in half and place in pie plate, then unfold.", "Tap the pie pan on the counter several times to nudge the dough down into the corners of the pie pan. Smooth dough along the sides and the rim of the pan. Trim excess dough using the BACK side of a small knife, rotating the pan, as you go. Leave rim smooth, or crimp as desired.", "Bake pie shell at 350 for 25-30 minutes, till lighly browned. Cool and fill with pre-cooked fillings, fresh fruit, or ice cream.", "This dough can also be used for a baked filling (pumpkin, custard) Try other flavors of cake mix, such as devil's food, spice, or lemon."] | www.food.com/recipe/cake-mix-pie-crust-528055 | 0Gathered
| ["yellow cake", "butter", "egg", "egg yolks"] |
1,000,095 | Soup With Millet And Carrot | ["1/4 cup millet, well washed and drained", "4 -5 cauliflower florets, chopped", "cauliflower, leaves chopped", "1 carrot, sliced", "3 cups water", "1/4 teaspoon coarse sea salt", "1 tablespoon olive oil", "fresh lovage or fresh parsley leaves, for sprinkling", "2 -3 tablespoons grated parmesan cheese, for sprinkling"] | ["Put millet, cauliflower flowers and leaves and sliced carrot in the covered microwave-proof dish. Cook in a microwave oven for 15 minutes on MAX.", "Stir in olive oil, salt and sprinkle with chopped lovage or parsley leaves and grated Parmesan cheese."] | www.food.com/recipe/soup-with-millet-and-carrot-531961 | 0Gathered
| ["millet", "cauliflower", "cauliflower", "carrot", "water", "salt", "olive oil", "parsley", "parmesan cheese"] |
1,000,096 | Bora Bora Bacon-Wrapped Shrimp With Passion Fruit Mustard | ["1 cup passion fruit juice", "1 Thai red chili pepper, halved lengthwise", "1/2 teaspoon cumin seed", "3 tablespoons honey", "1 thai green chili pepper, coarsely chopped", "1 tablespoon water", "1 tablespoon dry mustard", "1 tablespoon Dijon mustard", "salt", "8 large shrimp, shelled and deveined with tails left on", "8 thin slices lean bacon", "1 Hass avocado, quartered and thinly sliced", "extra-virgin olive oil, for drizzling", "1 passion fruit, halved and seeds scooped out", "cilantro leaf, for garnish"] | ["In a small saucepan, boil the passion fruit juice with the red chile until reduced to 1/4 cup, about 20 minutes.", "Meanwhile, in another saucepan, toast the cumin seeds over moderate heat until fragrant.", "Add the honey and green chile and bring to a simmer, remove from the heat and let stand for 15 minutes.", "Strain the honey and stir in 1 teaspoon of the water.", "In a bowl, blend the dry mustard with the remaining 2 teaspoons of water; let stand for 5 minutes.", "Stir in the Dijon mustard.", "Strain the reduced passion fruit juice into the mustard and season with salt.", "Fire your grill and wrap each shrimp in a slice of bacon.", "Grill the shrimp over moderately high heat, turning a few times, until the bacon is lightly charred and the shrimp are cooked throughout, about 4 minutes.", "Fan the avocado slices on each plate and top with the shrimp. Spoon the mustard around the shrimp, then spoon the honey around the mustard. Drizzle the shrimp with olive oil, garnish with the passion fruit seeds and cilantro and serve."] | www.food.com/recipe/bora-bora-bacon-wrapped-shrimp-with-passion-fruit-mustard-455906 | 0Gathered
| ["passion fruit juice", "red chili pepper", "cumin", "honey", "green chili pepper", "water", "mustard", "mustard", "salt", "shrimp", "lean bacon", "avocado", "extra-virgin olive oil", "passion fruit", "cilantro leaf"] |
1,000,097 | Succotash With Mushrooms And Romano | ["4 slices bacon, cut into 1/2 inch pieces", "1 (16 ounce) package frozen lima beans", "1 (16 ounce) package frozen white corn", "1/2 teaspoon garlic powder", "4 fresh mushrooms, sliced", "1/8 teaspoon celery salt", "1/2 teaspoon butter", "1/4 cup milk", "1 teaspoon paprika", "2 tablespoons grated romano cheese"] | ["Heat a large skillet and saute bacon pieces until browned.", "Add lima beans and cook, stirring, 5 minutes.", "Add corn and cook, stirring, 5 minutes.", "Add garlic powder, mushrooms, celery salt, and butter.", "Cook, stirring, until butter is melted and mushrooms are browned, about 5 minutes.", "Add mik, paprika and romano cheese.", "Cook, stirring, until mixture is thickened and heated through."] | www.food.com/recipe/succotash-with-mushrooms-and-romano-436951 | 0Gathered
| ["bacon", "beans", "frozen white corn", "garlic powder", "mushrooms", "celery salt", "butter", "milk", "paprika", "romano cheese"] |
1,000,098 | Pennsylvania-Dutch Apple Butter | ["6 1/2 cups granny smith apples, peeled and chopped (about 2 pounds)", "1 1/4 cups apple cider", "3/4 cup brown sugar, packed", "3/4 teaspoon ground cinnamon", "1/4 teaspoon ground allspice", "1/4 teaspoon ground cloves", "1/4 teaspoon ground ginger"] | ["Combine apples and cider in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, simmer 40 minutes or until tender. Place apple mixture in a blender or food processor; process until smooth.", "Combine pureed apple mixture, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until mixture is thick, stirring frequently. Cool. Store butter in an airtight container in refrigerator up to 2 months."] | www.food.com/recipe/pennsylvania-dutch-apple-butter-470045 | 0Gathered
| ["granny smith apples", "apple cider", "brown sugar", "ground cinnamon", "ground allspice", "ground cloves", "ground ginger"] |
1,000,099 | Camarones A La Diabla | ["6 lbs shrimp, cleaned and deveined", "1/2 onion, thinly sliced lengthwise", "4 garlic cloves, minced", "3 tablespoons oil", "3 tablespoons butter", "1 tablespoon Worcestershire sauce", "2 tablespoons chicken consomme or 2 tablespoons chicken broth", "2 ancho chilies or 2 poblano peppers", "1 anaheim chili, seeds and veins removed", "2 serrano peppers or 2 habaneros", "3 tomatoes", "1 garlic clove", "1/4 cup white wine", "salt and pepper", "1/2 cup catsup (optional)", "Garnish", "1 anaheim chili, sliced thinly", "2 tablespoons oil"] | ["Cook the peppers in a small amount of water and grind them in a blender with the tomatoes and whole garlic clove. Strain and set aside.", "In a large skillet heat the butter and oil and saute the minced garlic and onion until the onion is translucent.", "Add the shrimp and cook until they turn bright pink, then add the consomme and Worcestershire, salt and pepper to taste.", "Add the sauce (and the catsup now if you choose), cover and simmer for a few minutes, then add the white wine and allow to simmer a few minutes more.", "Saute the chili strips in the oil for a few minutes, remove and drain, then use as a garnish."] | www.food.com/recipe/camarones-a-la-diabla-138805 | 0Gathered
| ["shrimp", "onion", "garlic", "oil", "butter", "Worcestershire sauce", "chicken", "chilies", "anaheim chili", "serrano peppers", "tomatoes", "garlic", "white wine", "salt", "catsup", "anaheim chili", "oil"] |
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