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1,099,900 | Garlic Red Mashed Potatoes | ["2 1/2 lbs unpeeled quartered red potatoes", "3 cloves peeled garlic", "1 teaspoon salt", "1/2 teaspoon white pepper", "2 -4 tablespoons butter", "1/2 cup sour cream"] | ["Place potatoes& garlic in water.", "Add salt.", "Bring to a boil and cook until potatoes are fork tender.", "Drain potatoes.", "Add pepper and butter.", "Add sour cream and mash all together until creamy."] | www.food.com/recipe/garlic-red-mashed-potatoes-106643 | 0Gathered
| ["potatoes", "garlic", "salt", "white pepper", "sour cream"] |
1,099,901 | Citrus Cole Slaw | ["1/2 cup mayonnaise", "2 tablespoons frozen orange juice concentrate, thawed", "1 teaspoon sugar", "1/4 teaspoon salt", "1/4 teaspoon black pepper", "3 cups shredded green cabbage (you may add in some red if you like)", "1 cup shredded carrot", "1/2 green bell peppers or 1/2 red bell pepper, thinly sliced", "2 tablespoons golden raisins"] | ["In a medium bowl, stir together mayonnaise, orange juice concentrate, sugar, salt and black pepper.", "Stir in the shredded cabbage, carrot, green bell pepper, and golden raisins.", "Mix to coat, cover and keep in refrigerator until ready to serve."] | www.food.com/recipe/citrus-cole-slaw-192817 | 0Gathered
| ["mayonnaise", "orange juice concentrate", "sugar", "salt", "black pepper", "shredded green cabbage", "carrot", "green bell peppers", "golden raisins"] |
1,099,902 | Double Pea Mash | ["500 g split peas, rinsed (yellow or green)", "500 g frozen peas", "4 tablespoons olive oil", "1 lemon, juice of", "1 garlic clove, crushed very fine", "1/4 cup mint leaf, chopped", "salt", "pepper"] | ["In a large saucepan, cover the split peas with water, bring to the boil, then simmer until the peas are soft but still holding their shape. Don't turn it into soup! This stage usually takes me 35-40 minutes, but varies according to the type and age of the split peas.", "Drain the peas then return them to the pan and mash them with a large fork (laborious) or a potato masher (much easier). The texture will be like very dry mashed potatoes.", "Add the frozen peas (still frozen), the olive oil, the juice of a lemon, the garlic and the mint, and beat furiously with a wooden spoon over a low heat. The liquids will loosen the texture up a bit.", "When the Double Pea Mash has heated up again and the frozen peas are frozen no longer, season to taste with salt and freshly ground pepper.", "Taste the mixture, and if you think it could benefit from more olive oil, garlic, mint or lemon juice, then add them.", "Serve! Enjoy! Go back for seconds! (That is, if there is any left to go back for. My children eat vast quantities of this, given the chance.)."] | www.food.com/recipe/double-pea-mash-184903 | 0Gathered
| ["olive oil", "lemon", "garlic", "mint leaf", "salt", "pepper"] |
1,099,903 | Afternoon Tea | ["For salmon sandwich", "3 -4 slices smoked salmon", "1 slice white bread", "butter (for spread)", "dill (for garnish)", "For cucumber sandwich", "1 mini cucumber, sliced", "1 pinch salt", "1/2 teaspoon vinegar", "2 tablespoons cream cheese (room temperature)", "1/2 teaspoon chopped dill", "mini pastry dough (any type such as scone, macaron, mini tart)"] | ["To make salmon sandwich:", "Spread butter on one side of a slice of white bread.", "Layer on salmon.", "Trim edges, cut into quarters.", "Top with a dill garnish.", "To make cucumber sandwich:", "In a bowl, mix the sliced cucumber with salt and vinegar and set aside.", "In another bowl, mix dill and cream cheese.", "Spread cream cheese/dill mixture on one side of white bread.", "Layer the cucumbers on the bread.", "Season with salt and pepper.", "Trim the edges and then cut into quarters."] | www.food.com/recipe/afternoon-tea-533074 | 0Gathered
| ["sandwich", "salmon", "white bread", "butter", "dill", "sandwich", "cucumber", "salt", "vinegar", "cream cheese", "dill", "pastry"] |
1,099,904 | Crock Pot Chili Mac | ["1 lb ground beef, cooked and drained", "2 (15 ounce) cans chili beans", "2 large green peppers, chopped", "1 large onion, chopped", "4 celery ribs, chopped", "1 (8 ounce) can tomato sauce", "1 (1 1/4 ounce) envelope chili seasoning mix", "2 garlic cloves, minced", "1 (8 ounce) package elbow macaroni, cooked and drained", "cheddar cheese (optional)", "salt and pepper"] | ["In crock pot, combine the first eight ingredients.", "Cover and cook on low for 6 hours or until heated through.", "Stir in macaroni and mix well.", "Season with salt and pepper.", "Top with cheddar cheese if desired."] | www.food.com/recipe/crock-pot-chili-mac-274544 | 0Gathered
| ["ground beef", "chili beans", "green peppers", "onion", "celery", "tomato sauce", "chili seasoning mix", "garlic", "elbow macaroni", "cheddar cheese", "salt"] |
1,099,905 | Bacon And Brussels Sprouts Hash - Tyler Florence | ["1 tablespoon olive oil", "4 slices thick-cut bacon, cut in 1/4-inch strips", "4 sprigs fresh thyme", "2 pints Brussels sprouts, trimmed of outer leaves and halved", "1 lb fingerling potato, halved lengthwise", "1/2 lb red pearl onion, peeled", "kosher salt", "ground black pepper", "1/2 cup chicken stock", "2 tablespoons balsamic vinegar", "1/4 cup chopped fresh flat-leaf parsley"] | ["Pour oil into a skillet over medium-high heat. When shimmering, add bacon and thyme. Stir occasionally until bacon is crispy; remove to a paper-towel-lined plate.", "Add Brussels sprouts, potatoes and pearl onions to bacon drippings. Season with salt and pepper. Stir occasionally until golden-brown.", "Add chicken stock and cook 3-5 minutes until vegetables are tender and liquid is nearly evaporated. Add balsamic vinegar, parsley and reserved bacon bits. Stir well and serve."] | www.food.com/recipe/bacon-and-brussels-sprouts-hash-tyler-florence-337402 | 0Gathered
| ["olive oil", "bacon", "thyme", "Brussels", "fingerling potato", "red pearl onion", "kosher salt", "ground black pepper", "chicken stock", "balsamic vinegar", "parsley"] |
1,099,906 | Oyster Appetizer | ["4 dozen oysters, washed and drained", "1 cup chili sauce", "2 tablespoons Worcestershire sauce", "2 tablespoons chopped green peppers", "12 slices uncooked bacon, chopped and cooked until half done", "1 cup parmesan cheese"] | ["Place oysters in a saucepan and heat.", "Drain again.", "Put oysters in casserole dish and cover with sauces and green pepper.", "Bake in oven at 350 degrees until oysters are puffed, about 20 minutes until pepper is soft.", "Remove from oven and sprinkle with bacon and cheese.", "Return to oven and cook 10 more minutes or until bacon is done.", "Serve hot with crackers.", "May be prepared the day before serving or may be frozen."] | www.food.com/recipe/oyster-appetizer-380818 | 0Gathered
| ["oysters", "chili sauce", "Worcestershire sauce", "green peppers", "bacon", "parmesan cheese"] |
1,099,907 | Kimchi Deviled Eggs | ["6 hardboiled egg", "3/4 cup sour kimchee", "1/4 cup cream cheese", "sea salt", "sriracha sauce", "caviar (optional, for garnish)"] | ["Drain and gently squeeze the kimchi of its liquid and process in food processor or blender until very finely chopped. Take out 1/4 cup and set aside for garnish.", "Slice each egg lengthwise in half. Pop out each yolk half and add to the food processor. Set each white on a serving platter.", "Add cream cheese to the food processor or blender and puree until smooth. Taste, add salt as needed, and add Sriracha a little at a time if you want it to be spicier.", "Use a teaspoon to carefully fill each egg white half with the kimchi mixture.If you want to be fancy, spoon the filling into a pastry bag fitted with a decorative tip, or a ziploc bag with one corner cut off, and pipe it onto each egg white half.", "Sprinkle the remaining kimchee on top of the eggs. If desired, squirt a drop of two of Sriracha on each egg, and/or garnish with caviar for a little extra color and salty flavor.", "Refrigerate the stuffed eggs for at least 1 hour, then serve."] | www.food.com/recipe/kimchi-deviled-eggs-507324 | 0Gathered
| ["egg", "sour kimchee", "cream cheese", "salt", "sriracha sauce"] |
1,099,908 | Easy Chicken Alfredo | ["1 lb uncooked fettuccine", "2 tablespoons butter", "1 1/4 cups half-and-half", "3 ounces grated fresh parmesan cheese", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "3 boneless skinless chicken breasts"] | ["Cook pasta per package instructions.", "Cut chicken into small pieces, cook in a large skillet until done.", "Reduce to medium heat; add butter, half-and-half, cheese, salt and pepper.", "Cook for 1-2 minutes, stirring constantly.", "DO NOT LET BOIL.", "Add pasta and toss gently to coat."] | www.food.com/recipe/easy-chicken-alfredo-65970 | 0Gathered
| ["fettuccine", "butter", "parmesan cheese", "salt", "black pepper", "chicken breasts"] |
1,099,909 | Lemon Coleslaw | ["1/2 cup mayonnaise", "1/2 cup sour cream", "1/4 cup fresh lemon juice", "2 tablespoons Dijon mustard", "2 tablespoons olive oil", "2 tablespoons sugar", "1 tablespoon white wine vinegar", "1 tablespoon prepared horseradish", "1 teaspoon salt", "1/2 teaspoon celery seed", "1/2 teaspoon pepper", "8 cups cabbage, shredded", "1/2 red bell pepper, cut into matchstick-size pieces", "1/2 green bell pepper", "1/4 red onion, cut into matchstick-size pieces", "1 carrot, shredded", "2 tablespoons fresh parsley, chopped", "2 teaspoon lemons, rind of, grated"] | ["Combine first 11 ingredients in bowl; whisk to blend.", "Refrigerate dressing until cold. (Can be prepared 1 day ahead).", "Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl.", "Toss with enough dressing to season to taste and serve."] | www.food.com/recipe/lemon-coleslaw-7803 | 0Gathered
| ["mayonnaise", "sour cream", "lemon juice", "mustard", "olive oil", "sugar", "white wine vinegar", "horseradish", "salt", "celery", "pepper", "cabbage", "red bell pepper", "green bell pepper", "red onion", "carrot", "fresh parsley", "lemons"] |
1,099,910 | St. Urho'S Day Fish Stew | ["6 potatoes, peeled and cut into chunks", "1 onion, diced (a larger size onion)", "2 teaspoons salt", "5 whole allspice berries", "6 cups water", "3 lbs fish (whitefish, walleye, etc.)", "1 cup cream", "1 cup milk", "1 tablespoon unsalted butter", "2 teaspoons minced fresh dill"] | ["In a large kettle, place potatoes, onion, salt, allspice and water. Cover and bring to a boil then reduce heat and simmer for 15 minutes or until potatoes are tender.", "Cut fish into bite-size chunks and add to potato mixture. Simmer covered for another 15 to 20 minutes or just until fish flakes easily.", "Do not boil the soup.", "Stir in cream, milk, butter and dill; heat through and serve."] | www.food.com/recipe/st-urhos-day-fish-stew-125464 | 0Gathered
| ["potatoes", "onion", "salt", "berries", "water", "fish", "cream", "milk", "unsalted butter", "fresh dill"] |
1,099,911 | Poached Chicken Breast (Crock Pot) | ["6 boneless skinless chicken breasts", "14 1/2 ounces low sodium chicken broth (Campbells or homemade would be prefereble)", "garlic, chopped (optional)"] | ["Place the chicken in the slow cooker and pour over the broth. Cover and cook on LOW for 1-1/2 - 2 hours or until cooked. Let cool.", "I chop the chicken and lay it flat in small freezer bags. By using this method, you can break off any amount of chicken that you need and it thaws out quicker. The chicken will keep frozen for 3 months.", "Note: I would start checking to see if the chicken is cooked after 1-1/4 hours. (The original recipe stated 8 hours but taking it out after 6 the chicken was so overcooked, it cut into strings) Alot of the timing dedpends on the crockpot and/or size of chicken breast. Remember, the timing will change if you add/subtract the amount of chicken breast using. The success of this recipe depends on the chicken broth you are using. I use Major chicken broth concentrate -- Campbell chicken broth would work very well. Knoor's chicken cubes are way too salty and the color is not very appealing."] | www.food.com/recipe/poached-chicken-breast-crock-pot-286497 | 0Gathered
| ["chicken breasts", "chicken broth", "garlic"] |
1,099,912 | Carlos Ramos El Uruguayo "Chivito Sandwich" From Urug | ["1/2 loaf Italian bread or 1/2 one long portuguese bun", "1 slice ham", "4 slices of crispy bacon", "1 slice london broil beef or 1 slice pork sirloin roast, sliced very thin", "2 slices provolone cheese", "3 tomatoes, slices", "1 leave lettuce", "2 tablespoons mayonnaise", "salt and pepper", "2 eggs (on the horse only) (optional)"] | ["1 Toast Bread", "2 Fry or grille the meat (London Broil or Pork).", "3 Smear the Mayonaise on the bread.", "4 Place Meat, Ham, Bacon and Chese on the bread an placed in the oven until cheese start to melt. add tomatos and lettuce. If you prefer on the horse add two fried eggs. Cut the sandwich at the half for better handling."] | www.food.com/recipe/carlos-ramos-el-uruguayo-chivito-sandwich-from-urug-372838 | 0Gathered
| ["Italian bread", "ham", "bacon", "beef", "provolone cheese", "tomatoes", "leave lettuce", "mayonnaise", "salt", "eggs"] |
1,099,913 | Mushroom Bean Burger | ["2 cups cremini mushrooms (diced)", "2 cups cooked black beans (rinsed and divided)", "1 cup fresh broccoli, minced", "1/2 cup red onion, minced", "3 large eggs, beaten", "2/3 cup panko breadcrumbs (substitute gluten free if desired)", "1 tablespoon McCormick's Montreal Brand steak seasoning", "1 tablespoon Worcestershire sauce (substitute Bragg's Aminos if desired)", "2 tablespoons garlic, minced", "1 cup parmesan cheese, fresh, grated", "1 cup flat-leaf Italian parsley, chopped", "2 tablespoons extra virgin olive oil"] | ["In a large bowl add 1 cup of black beans and mash with a potato masher fairly well.", "Next, add the mushrooms, along with the rest of the beans, broccoli, garlic, onion and steak seasoning and mix just until combined.", "Add in the eggs, cheese, bread crumbs, and parsley then mix gently until the mixture is combined.", "Set this mixture aside while you place a medium-sized non-stick pan over medium heat and add in 2 Tbl of oil.", "Once the oil comes up to temperature (starts to shimmer), using moistened hands, scoop a 1/2 cup of mixture into the palm of your hand and gently shape into a burger all the while pressing together. )Add an extra tablespoon of Panko if the patties do not hold their shape.).", "Place in the oil and cook for 3-5 minutes per side or until golden brown and a crust has formed on each side.", "Note: these burger patties pair well with hummus and other more traditional burger sides -- ."] | www.food.com/recipe/mushroom-bean-burger-519296 | 0Gathered
| ["cremini mushrooms", "black beans", "fresh broccoli", "red onion", "eggs", "breadcrumbs", "Worcestershire sauce", "garlic", "parmesan cheese", "flat-leaf Italian parsley", "extra virgin olive oil"] |
1,099,914 | Mini Sicilian Cheesecakes | ["2 large eggs", "3/4 teaspoon pure vanilla extract", "1/2 cup granulated sugar", "3/4 lb ricotta cheese", "1 lemon, rind of, grated", "1 1/2 teaspoons flour", "cooking spray", "1/4 cup pine nuts, toasted", "confectioners' sugar, for dusting"] | ["Preheat the oven to 350\u00b0F", "Using an electric mixer, beat the eggs and vanilla on high speed until pale yellow and fluffy, about 7 minutes. Slowly beat in the granulated sugar. On low speed, mix in the ricotta, lemon peel and flour.", "Line a muffin pan with 12 foil baking liners and lightly spray with cooking spray.", "Pour the cheese mixture into the foil liners.", "Place the muffin pan on a rimmed baking sheet, transfer to the oven and pour about 1 1/2 cups water onto the baking sheet to make a water bath.", "Bake until the cheesecake centers are just set, about 20 minutes.", "Remove the muffin pan from the baking sheet, then top the cheesecakes with the pine nuts, patting gently to adhere.", "Let cool for about 30 minutes, then dust with confectioners' sugar."] | www.food.com/recipe/mini-sicilian-cheesecakes-387394 | 0Gathered
| ["eggs", "vanilla", "granulated sugar", "ricotta cheese", "lemon", "flour", "cooking spray", "pine nuts", "confectioners"] |
1,099,915 | Pecan Pie | ["1 cup sugar", "1 cup corn syrup", "1/2 cup pure butter", "1/2 teaspoon salt", "3 eggs, beaten", "1 1/2 teaspoons vanilla", "2 cups pecans"] | ["Bake 325\u00b0F for 30-45 minutes.", "Makes two small 8-inch pies or one 9-inch deep dish."] | www.food.com/recipe/pecan-pie-28705 | 0Gathered
| ["sugar", "corn syrup", "butter", "salt", "eggs", "vanilla", "pecans"] |
1,099,916 | Zucchini & Yellow Squash Casserole | ["8 medium zucchini", "8 medium summer squash", "1 Spanish onion", "3 large tomatoes", "16 ounces parmesan cheese", "1 cup butter"] | ["Slice squash in 1/2 inch slices.", "Slice onion into thin slices and then each slice into 4.", "Slice tomatoes in half then each half in half and then in half again.", "Mix the squash together with the onion and fry on medium heat using 4 tablespoons butter for each batch; I do 4 batches, 1 at a time so you don't overload frying pan; make sure not to brown the squash, cook about 5 minutes each batch, add quarter of tomatoes and mix.", "Layer vegetable in a single layer in a large casserole dish that has been sprayed with Pam. Coat the top of vegetables with 4 oz. parmesan cheese, repeat layers ending with parmesan cheese.", "Cover and bake in a 350 oven for 2 hours or until squash is done."] | www.food.com/recipe/zucchini-yellow-squash-casserole-184461 | 0Gathered
| ["zucchini", "summer", "onion", "tomatoes", "parmesan cheese", "butter"] |
1,099,917 | Bee Balm Tea | ["1 tablespoon bee balm fresh edible flower, fresh (you may use leaves too)", "1 cup water", "honey (optional) or sugar, to taste (optional)"] | ["Bring water to a boil. Place bee balm in a cup (or a tea ball and then in a cup). Pour boiling water over bee balm.", "Add sweetener, if using, to taste. Let steep for 10 minutes. Enjoy!"] | www.food.com/recipe/bee-balm-tea-126171 | 0Gathered
| ["edible flower", "water", "honey"] |
1,099,918 | Cauliflower Au Gratin | ["1 cauliflower head", "1/4 cup evaporated milk", "1/2 cup grated cheddar cheese", "1/4 - 1/2 cup corn flake crumbs", "2 tablespoons butter", "1/4 teaspoon salt", "1/4 teaspoon pepper"] | ["Preheat oven to 350 degrees farenheit.", "Chop cauliflower head roughly in medium sized chunks.", "Steam cauliflower in a pan until semi-soft.", "Spread out in bakeproof pan.", "Pour in the evaporated milk (or use half and half instead).", "Sprinkle on the cheddar cheese. (or you can use Monterey Jack pepper cheese).", "Next layer is corn flake crumbs (I often use Special K).", "Dot top with pats of butter or margarine.", "Sprinkle top with salt and pepper.", "Bake for aproximately 25-30 minutes until lightly browned on top."] | www.food.com/recipe/cauliflower-au-gratin-344104 | 0Gathered
| ["cauliflower", "milk", "cheddar cheese", "corn flake crumbs", "butter", "salt", "pepper"] |
1,099,919 | Graham Cracker Meatloaf (Oamc) | ["1 1/2 lbs ground beef, raw", "1 cup graham cracker crumbs", "1/2 cup milk", "1/4 cup ketchup", "1/2 cup onion, chopped", "2 eggs", "1/3 teaspoon salt"] | ["Mix all ingredients until thoroughly combined.", "Place in loaf pan OR 8x8 pan.", "Drizzle with ketchup or BBQ sauce if desired.", "Bake at 350 degrees for 1 hour.", "For freezing, I bake first then let cool. Wrap in foil and place in freezer bags for freezer."] | www.food.com/recipe/graham-cracker-meatloaf-oamc-396080 | 0Gathered
| ["ground beef", "graham cracker crumbs", "milk", "ketchup", "onion", "eggs", "salt"] |
1,099,920 | Tavern Barbecue Sauce | ["8 cups catsup", "2 cups sugar", "1 cup cider vinegar", "1 cup lemon juice", "1/2 cup Worcestershire sauce", "1 cup water", "1 tablespoon liquid smoke", "2 tablespoons onion salt", "1 tablespoon granulated garlic", "2 tablespoons paprika", "1/4 teaspoon cayenne pepper"] | ["Mix all ingredients in a large cooking pot.", "Bring to a simmer and allow to cook at a very low boil for about 15 minutes, stirring frequently.", "Can be refrigerated until ready for use."] | www.food.com/recipe/tavern-barbecue-sauce-257094 | 0Gathered
| ["catsup", "sugar", "cider vinegar", "lemon juice", "Worcestershire sauce", "water", "liquid smoke", "onion salt", "garlic", "paprika", "cayenne pepper"] |
1,099,921 | Like-Earl'S Santa Fe Salad | ["Peanut Lime Dressing", "1/4 cup peanuts", "1/4 cup vegetable oil or 1/4 cup peanut oil", "1/4 cup fresh lime juice", "1/2 tablespoon peanut butter", "1 teaspoon soy sauce", "1 teaspoon sugar", "1 small garlic clove, finely chopped", "2 tablespoons lime zest", "Salad", "3 small corn tortillas, cut into 1-inch x 1/8-inch long pieces", "oil (for deep frying)", "1 ear of corn", "1 cup dates, chopped into 1/4-inch pieces", "14 ounces black beans, rinsed, drained", "8 cups mixed greens", "8 cups coarsely chopped romaine lettuce", "1 avocado", "3/4 cup crumbled feta cheese", "1/4 cup peanuts, chopped"] | ["Dressing:", "Combine ingredients in a food processor or use a hand immersion blender to process until mixture is green and tiny specks of peanuts and lime are visible. Makes 3/4 cup.", "Salad:", "Heat oil to 375 degrees in a deep fryer or heavy pot (a small pot using about 1 cup oil and working in two batches works well); add tortilla pieces and deep fry until golden and crisp; drain on paper towels (may also be baked @ 375 degrees). (Note: Coarsely crushed corn tortilla chips or purchased deep fried chow mein noodles may be substituted for deep fried tortilla pieces or whole corn tortilla chips may be decoratively placed beside the prepared salad instead.).", "Rub corn with vegetable oil and grill over medium-high heat until lightly browned; cool and remove kernels. (3/4 cup cooked corn may be substituted).", "Place lettuces in a large bowl; toss together with enough dressing to lightly coat. Add corn, dates, black beans and half the tortilla pieces and feta cheese; toss well. Divide between 4 plates and top with remaining feta cheese and tortilla pieces. Sprinkle chopped peanuts over top. Peel and thinly slice avocado and divide between 4 plates; place beside each salad."] | www.food.com/recipe/like-earls-santa-fe-salad-382488 | 0Gathered
| ["Dressing", "peanuts", "vegetable oil", "lime juice", "peanut butter", "soy sauce", "sugar", "garlic", "lime zest", "Salad", "corn tortillas", "oil", "corn", "dates", "black beans", "mixed greens", "romaine lettuce", "avocado", "feta cheese", "peanuts"] |
1,099,922 | Radish Spread | ["8 ounces cream cheese (softened)", "1/2 cup butter (softened) or 1/2 cup margarine (softened)", "1/2 teaspoon celery salt", "1/8 teaspoon paprika", "1/8 teaspoon red cayenne pepper", "1/2 teaspoon Worcestershire sauce", "1 cup finely chopped red radish", "1/4 cup finely chopped green onion"] | ["Mix all ingredients together.", "Chill.", "Serve on rye rounds or crackers."] | www.food.com/recipe/radish-spread-12194 | 0Gathered
| ["cream cheese", "butter", "celery salt", "paprika", "red cayenne pepper", "Worcestershire sauce", "red radish", "green onion"] |
1,099,923 | Golden Turmeric Cauliflower And Quinoa Bowls | ["1 medium head cauliflower, trimmed and cut into bite-size florettes, about 5 cups", "1 small red onion, chopped", "4 tablespoons becel with avocado oil margarine, melted and divided", "1 cup uncooked quinoa", "2 tablespoons chopped of fresh mint", "1/2 teaspoon turmeric", "1/2 teaspoon ground cumin", "1 large avocado, peeled and sliced", "1/4 teaspoon crushed red pepper flakes (optional)"] | ["1. Preheat oven to 425\u00b0 (220\u00b0C). Combine cauliflower and 4 tsp (20 mL) margarine and arrange on two-thirds of jelly roll pan or rimmed baking sheet.", "2. Combine red onion and 2 tsp (10 mL) margarine and arrange on remaining third of jelly roll pan. Roast until cauliflower is browned and slightly crispy and onion is tender; about 25 minutes.", "3. Meanwhile, cook quinoa according to package directions. Fluff with fork and stir in mint. Combine remaining 2 tbsp (30 mL) margarine, turmeric, cumin and red pepper flakes and stir into quinoa. Divide between four bowls. Evenly top each bowl with cauliflower, red onion and avocado."] | www.food.com/recipe/golden-turmeric-cauliflower-and-quinoa-bowls-533656 | 0Gathered
| ["head cauliflower", "red onion", "avocado oil margarine", "quinoa", "mint", "turmeric", "ground cumin", "avocado", "red pepper"] |
1,099,924 | Amaretto Pound Cake | ["1 (18 1/2 ounce) box yellow cake mix (without pudding mix)", "1 (3 3/4 ounce) box instant pistachio pudding mix", "3/4 cup vegetable oil", "1/4 cup vodka", "1/4 cup Amaretto", "2/3 cup orange juice", "4 eggs", "GLAZE", "1 cup sugar", "1/2 cup butter", "1/4 cup orange juice", "1/4 cup Amaretto"] | ["Preheat oven to 350 degrees.", "Prepare a tube pan by coating with non-stick cooking spray and flour (I use Baker's Joy).", "FOR CAKE:.", "Place all ingredients, except eggs into your mixing bowl.", "Blend well.", "Add eggs, one at a time, mixing well after each addition and beat until mixture is smooth.", "Pout into prepared pan and bake for 40 minutes or until a toothpick inserted in the middle comes out clean.", "GLAZE:.", "During the last few minutes the cake is baking, prepare the glaze by placing all glaze ingredients in a small saucepan and mixing well.", "Bring the mixture to a boil and boil for 4 minutes, stirring constantly.", "When cake is ready and removed from the oven, poke holes into the top of the cake with an ice pice or similar object WHILE THE CAKE IS STILL IN THE BAKING PAN.", "Pour the glaze over the cake and let it stand for 20 minutes.", "Invert the cake onto a serving platter and sprinkle with powdered sugar, if desired."] | www.food.com/recipe/amaretto-pound-cake-247881 | 0Gathered
| ["yellow cake", "vegetable oil", "vodka", "orange juice", "eggs", "sugar", "butter", "orange juice"] |
1,099,925 | Loaded Scrambled Eggs For A Crowd | ["12 eggs", "1/4 cup milk (optional)", "1 -2 teaspoon butter", "1 medium sweet onion", "1/4 - 1/2 1/4-1/2 lb sausage or 1/4-1/2 lb ham, cooked and crumbled", "1/2 lb cooked chopped broccoli or 1/2 lb spinach", "4 -8 4 -8 ounces sharp cheddar cheese (whatever you like) or 4 -8 ounces monterey jack cheese (whatever you like)"] | ["Break eggs into a bowl. Add milk and beat well with a fork.", "Melt butter in large skillet (I prefer a cast iron chicken fryer).", "Cut onion in half lengthwise then slice the halves lengthwise into slivers. The slices hold their shape and texture better this way than when sliced crosswise. Saute in melted butter until nearly cooked and slightly browned.", "Add the meat and vegetables to the pan and saute briefly with the onions until thoroughly hot.", "Pour the eggs over the meat and vegetable mix. Cook on low-medium heat until about half done.", "Spread half the cheese over the eggs them scramble them around.", "Cook until nearly done. Add the rest of the cheese and scramble around again.", "Complete the cooking, scrambling again if necessary.", "Serve with your favorite bread, with homemade biscuits, with hash browns, or load into rolls or wraps."] | www.food.com/recipe/loaded-scrambled-eggs-for-a-crowd-255122 | 0Gathered
| ["eggs", "milk", "butter", "sweet onion", "sausage", "broccoli", "cheddar cheese"] |
1,099,926 | Root Beer Ham | ["5 lbs cooked ham", "2 liters root beer"] | ["Put the ham in a 6 quart slow cooker.", "Pour the root beer over the ham until covered.", "Cover and cook on LOW for 3-4 hours."] | www.food.com/recipe/root-beer-ham-119495 | 0Gathered
| ["ham", "liters root beer"] |
1,099,927 | Rhubarb Tapioca Pudding | ["3 cups fresh rhubarb, chopped into 1/2-inch pieces", "4 1/2 tablespoons quick-cooking tapioca", "1/8 teaspoon table salt", "1 1/8 cups sugar", "2 cups water", "1 1/2 cups strawberries, greens removed, sliced"] | ["In a saucepan mix together all except strawberries and bring to a boil over medium heat, stirring often, until rhubarb begins to release its juices.", "Reduce heat and simmer until rhubarb is tender, about 3 minutes.", "Cool and add strawberries. Top with whipped cream or drizzle with plain cream. Also good topped with a creme fraiche."] | www.food.com/recipe/rhubarb-tapioca-pudding-138109 | 0Gathered
| ["fresh rhubarb", "tapioca", "salt", "sugar", "water", "strawberries"] |
1,099,928 | Chocolate Mayonaise Cake | ["2 cups white flour", "1 cup sugar", "4 tablespoons cocoa", "1 1/2 teaspoons baking soda", "1 pinch salt", "1 cup boiling water", "1 cup mayonnaise", "1 teaspoon vanilla", "1 1 cup raisins or 1 cup chocolate chunks"] | ["Mix together the Boil water and Mayonnaise mix well and sit a side.", "Mix together dry Ingredients. Now incorporate the Mayonnaise mix with the dry ingredients and add vanilla and nuts (optional).", "Pour into cake pan and bake at 350 degrees for 40 to 50 minutes or untill cake tester comes out clean.", "When cake is cool add your favorite Icing."] | www.food.com/recipe/chocolate-mayonaise-cake-437294 | 0Gathered
| ["white flour", "sugar", "cocoa", "baking soda", "salt", "boiling water", "mayonnaise", "vanilla", "raisins"] |
1,099,929 | Asian Dumpling And Squash Soup | ["1 tablespoon vegetable oil", "1 (100 g) package shiitake whole mushrooms, stemmed and sliced", "1 shallot, thinly sliced", "2 garlic cloves, minced", "1 Thai peppers", "1 tablespoon fresh ginger, minced and peeled", "1 (900 ml) package pc ramen broth", "8 frozen chicken, and vegetable potstickers", "1 cup frozen diced butternut squash", "2 cups lightly packed Baby Spinach", "2 green onions, thinly sliced", "1 teaspoon sesame seeds, toasted"] | ["1. Heat oil in large saucepan over medium heat. Add mushrooms, shallots, garlic, pepper and ginger. Cook, stirring occasionally until softened; 4 to 5 minutes.", "2. Add broth; bring to a boil. Add frozen dumplings and frozen squash. Cook, stirring occasionally until dumplings and squash are tender; about 5 minutes. Stir in spinach and cook until wilted; about 1 minute. Discard pepper.", "3. Divide among serving bowls. Sprinkle with green onions and sesame seeds, dividing evenly.", "Chef's tip: Toast sesame seeds in a dry skillet over medium heat, stirring often, until light golden and fragrant; 2 to 3 minutes."] | www.food.com/recipe/asian-dumpling-and-squash-soup-536863 | 0Gathered
| ["vegetable oil", "shiitake", "shallot", "garlic", "peppers", "fresh ginger", "chicken", "butternut squash", "Spinach", "green onions", "sesame seeds"] |
1,099,930 | Blueberry Bundt Cake | ["2 (15 1/2 ounce) packages Duncan Hines blueberry muffin mix", "1/2 cup brown sugar", "1/2 cup walnuts, chopped", "1 tablespoon cinnamon", "2 eggs", "1 cup sour cream", "1/4 cup water", "1/2 cup confectioners' sugar", "2 tablespoons milk"] | ["Heat oven to 350\u00b0.", "Grease a 12-cup Bundt pan.", "Drain and rinse blueberries; set aside.", "Mix brown sugar, nuts and cinnamon; set aside.", "In a large bowl blend eggs, sour cream and water. Blend in muffin mix with a fork. Spread 1/3 of batter in pan; top with half the sugar mixture and half the blueberries.", "Repeat, ending with last 1/3 of muffin batter.", "NOTE: I've found that if I twist a knife through the batter a few times just before baking that it disperses the cinnamon/nut mixture more evenly and makes a better swirl throughout the entire cake.", "Bake 50 minutes.", "Mix confectioners' sugar and milk until smooth. Drizzle on warm cake.", "A great breakfast treat for the whole family."] | www.food.com/recipe/blueberry-bundt-cake-210022 | 0Gathered
| ["Duncan", "brown sugar", "walnuts", "cinnamon", "eggs", "sour cream", "water", "confectioners", "milk"] |
1,099,931 | Chicken Sweet & Sour Stir-Fry | ["1 tablespoon vegetable oil", "1 lb boneless skinless chicken breast, cut into strips", "1 yellow bell pepper, cut into strips", "1/3 cup sweet and sour sauce", "1/4 cup balsamic vinaigrette", "2 tablespoons soy sauce", "2 cups broccoli florets", "1 1/2 cups instant rice, cooked"] | ["Heat oil in large nonstick skillet over medium-high heat.", "Add chicken & strips of bell pepper & cook 8 minutes or until chicken is cooked through, stirring occasionally.", "Add sweet & sour sauce, dressing, soy sauce & broccoli, mixing well.", "Cook for 2 minutes or until heated through, stirring occasionally.", "Serve over hot rice."] | www.food.com/recipe/chicken-sweet-sour-stir-fry-209187 | 0Gathered
| ["vegetable oil", "chicken breast", "yellow bell pepper", "sweet", "balsamic vinaigrette", "soy sauce", "broccoli florets", "instant rice"] |
1,099,932 | Granola | ["8 cups old fashioned oats", "1 cup brown sugar", "1/4 cup ground flax seed", "1 tablespoon cinnamon", "1 teaspoon salt", "1/2 cup corn syrup", "1/2 cup vegetable oil", "1 teaspoon vanilla extract"] | ["Preheat oven to 325.", "In a large bowl, mix oats, brown sugar, ground flaxseed, cinnamon and salt.", "In a small bowl, mix corn syrup, oil and vanilla extract.", "Pour oil mix into oat mix, make sure oats are evenly coated.", "Divide mixture evenly between two jelly roll pans.", "Bake for 20-25 minutes. The mixture will seem a little moist, but it will harden up as it cools.", "Let cool for 1/2 hour, break apart and store in an airtight container up to 1 week."] | www.food.com/recipe/granola-288205 | 0Gathered
| ["oats", "brown sugar", "cinnamon", "salt", "corn syrup", "vegetable oil", "vanilla"] |
1,099,933 | Russian Coffee Recipe | ["1 ounce vodka", "1/2 ounce Kahlua", "1 teaspoon amaretto almond liqueur", "5 ounces hot black coffee", "1 1/2 ounces whipped cream", "1 teaspoon sugar"] | ["Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste.", "Gently float cream on top, add amaretto, and garnish with a cherry."] | www.food.com/recipe/russian-coffee-recipe-151063 | 0Gathered
| ["vodka", "Kahlua", "coffee", "whipped cream", "sugar"] |
1,099,934 | Balsamic Vinaigrette Dressing (South Beach Diet Phase 1) | ["3 tablespoons balsamic vinegar", "1 tablespoon Dijon mustard", "1 small garlic clove, minced", "1 teaspoon shallots or 1 teaspoon red onion, minced", "1 pinch dried thyme", "1/2 cup extra virgin olive oil", "1 pinch salt", "1 pinch pepper"] | ["Combine balsamic, mustard, garlic, shallot, and thyme. Whisk in olive oil. Season with salt and pepper."] | www.food.com/recipe/balsamic-vinaigrette-dressing-south-beach-diet-phase-1-437727 | 0Gathered
| ["balsamic vinegar", "mustard", "garlic", "shallots", "thyme", "extra virgin olive oil", "salt", "pepper"] |
1,099,935 | Thai Pumpkin Soup With Peanut Butter | ["2 cups water", "1 (15 ounce) can Libby's canned pumpkin", "1 (11 1/2 fluid ounce) can mango nectar", "3 vegetarian vegetable bouillon cubes", "1 teaspoon finely chopped fresh ginger or 3/4 teaspoon ground ginger", "2 garlic cloves, finely chopped", "1/4 teaspoon crushed red pepper flakes", "1/4 cup creamy peanut butter", "2 tablespoons rice vinegar", "2 tablespoons finely chopped green onions", "1/4 cup finely chopped fresh cilantro, divided", "fat-free evaporated milk"] | ["Directions:", "COMBINE water, pumpkin, nectar, bouillon, ginger, garlic and crushed red pepper in large saucepan. Bring to a boil, stirring occasionally. Reduce heat to low.", "STIR in peanut butter, vinegar, green onion and 1 tablespoon cilantro. Cook, stirring occasionally, for 5 to 8 minutes or until soup returns to a boil. Stir in evaporated milk. Sprinkle with remaining cilantro before serving.", "FOR FREEZE AHEAD:", "PREPARE as above; do not sprinkle with remaining cilantro. Cool soup completely. Place in airtight container; freeze for up to 2 months. Thaw overnight in refrigerator.", "HEAT in medium saucepan over medium heat, stirring occasionally, for 15 to 20 minutes or until heated through. Sprinkle with remaining cilantro before serving.", "NOTE: For a richer and creamier version of this recipe, substitute NESTLE CARNATION Evaporated Milk for Evaporated Fat Free Milk."] | www.food.com/recipe/thai-pumpkin-soup-with-peanut-butter-259354 | 0Gathered
| ["water", "pumpkin", "fluid", "fresh ginger", "garlic", "red pepper", "peanut butter", "rice vinegar", "green onions", "fresh cilantro", "milk"] |
1,099,936 | Moroccan Chicken With Dried Fruit And Olive Topping | ["3 teaspoons olive oil, divided", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "1/4 teaspoon dried thyme", "4 (6 ounce) boneless skinless chicken breasts", "1/2 cup onion, chopped", "2 teaspoons garlic, minced", "3/4 cup dried mixed fruit", "1/2 cup dry white wine", "1/2 cup fat-free low-sodium chicken broth", "1/4 cup green olives, pitted and chopped", "1/8 teaspoon salt", "1/8 teaspoon black pepper"] | ["Heat 2 teaspoons oil in a large non-stick skillet over medium-high heat.", "Sprinkle salt, pepper, and thyme evenly over chicken.", "Add chicken to pan; cook 4 minutes on each side or until done. Remove from pan; cover and keep warm.", "Heat remaining 1 teaspoon oil in pan.", "Add onion to pan; saute 2 minutes until tender.", "Add garlic to pan; saute 30 seconds.", "Add remaining ingredients to pan (fruit, wine, broth, olives, salt, and pepper); cook 5 minutes or until liquid almost evaporates.", "When there was still some liquid left in the pan, I threw the chicken back in to warm through and soak some of the flavor."] | www.food.com/recipe/moroccan-chicken-with-dried-fruit-and-olive-topping-280506 | 0Gathered
| ["olive oil", "salt", "black pepper", "thyme", "chicken breasts", "onion", "garlic", "mixed fruit", "white wine", "chicken broth", "green olives", "salt", "black pepper"] |
1,099,937 | Kahlua Coffee Cake | ["1 (18 ounce) package Pillsbury yellow cake mix", "1 (3 ounce) box instant vanilla pudding", "4 eggs", "1 cup sour cream", "1 cup vegetable oil", "1 cup chopped pecans", "1 cup packed brown sugar", "3/4 cup Kahlua"] | ["In a small bowl combine pecans, brown sugar and Kahlua, mix well and set aside for now.", "In a large mixing bowl, combine yellow cake mix, dry pudding mix, and beat in eggs one at a time beating well after each addition.", "Add in sour cream and vegetable oil; mix well.", "Beat for a couple minutes on medium speed then blend in your pecan mixture; mix well.", "Grease with solid Crisco, very well, a bundt pan. Being sure to get into all the creases in the pan so that it is very well covered with solid shortening. As cake can stick if not a well greased pan.", "Pour your cake batter into the pan, and put into a preheated 350\u00b0F oven.", "Bake at 350\u00b0F for 45-60 minutes or until toothpick tests done.", "Allow to cool in pan for 10 minutes then remove to a cooling rack to cool completely. Serve."] | www.food.com/recipe/kahlua-coffee-cake-191251 | 0Gathered
| ["yellow cake", "vanilla pudding", "eggs", "sour cream", "vegetable oil", "pecans", "brown sugar", "Kahlua"] |
1,099,938 | Chicken & Butternut Squash Salad | ["1 butternut squash, roasted then cooled, cut into 1 inch squares", "1 tablespoon apple cider vinegar", "1 tablespoon lime juice", "2 teaspoons cilantro or 2 teaspoons coriander", "1 teaspoon sugar or 1 teaspoon xylitol sugar substitute", "1/4 teaspoon black pepper", "3 tablespoons olive oil", "1 red pepper", "1/2 cup raisins", "1/3 cup green onion", "3 tablespoons peanuts, chopped", "1/4 chili pepper (optional)"] | ["Roast squash in a roasting pan in oven, then cool.", "While squash is roasting, cook 4 oz chicken breast per up to 4 people in pan, cool and cut into bite size pieces.", "Whisk together the vinegar, lime juice, cilantro, sugar, pepper in a large bowl. Then whisk in the olive oil.", "Just before serving, gently mix squash and chicken into dressing with red pepper.", "Garnish with peanuts, onions and raisins."] | www.food.com/recipe/chicken-butternut-squash-salad-459412 | 0Gathered
| ["butternut squash", "apple cider vinegar", "lime juice", "cilantro", "sugar", "black pepper", "olive oil", "red pepper", "raisins", "green onion", "peanuts", "chili pepper"] |
1,099,939 | Lemon Blueberry Cookies | ["1/2 cup butter, room temp", "1/3 cup white sugar", "2 egg yolks, room temp", "1 1/2 teaspoons lemon peel, grated", "1 1/4 cups flour", "1/4 cup cornstarch", "1/4 teaspoon baking powder", "1/4 teaspoon salt", "1/3 cup dried blueberries", "parchment paper", "sugar"] | ["Preheat oven to 375 degrees.", "Like a cookie sheet with parchment paper and set aside.", "In a large mixing bowl combine the butter and sugar.", "Using an electric mixer beat at medium until well incorporated and fluffy.", "Beat in egg yolks and lemon peel.", "Sift into a medium mixing bowl the flour, cornstarch, baking powder and salt.", "Add flour mixture 1/2 cup at a time to the butter mixture, mixing on low speed until just crumbly.", "Stir in blueberries*.", "Place dough on lightly floured surface, divide in half.", "Knead each half until dough holds together.", "Using your hands form 16 balls out of each half.", "Place the first 16 evenly on the parchment lined cookie sheet.", "Take a glass, dip it in sugar and press each ball to 1/4 inch thickness.", "Bake for 12 to 14 minutes, or until cookies are JUST golden around the edges.", "Repeat with second half.", "*You can also use dried cranberries or cherries for these cookies."] | www.food.com/recipe/lemon-blueberry-cookies-217476 | 0Gathered
| ["butter", "white sugar", "egg yolks", "lemon peel", "flour", "cornstarch", "baking powder", "salt", "blueberries", "parchment paper", "sugar"] |
1,099,940 | Baked, Biscuit-Filled Apple | ["2 tablespoons brown sugar", "1 teaspoon cinnamon", "4 apples (eg Empire, Golden Delicious, MacIntosh)", "1 cup biscuit mix", "1/3 cup milk (skim, 2%, low-fat, all OK)"] | ["Preheat oven to 350 degrees F (180C).", "In a small bowl, combine sugar and cinnamon.", "Core apples, and widen opening at top to accommodate biscuit.", "Rub insides and tops of apples generously with sugar-cinnamon mixture.", "Prepare biscuit dough per instructions on package, using baking mix and milk.", "Spoon biscuit mixture into cored apples, mounding slightly, and spreading to edges.", "Place on baking sheet and bake in preheated oven for 30 minutes, or until apples are done and biscuits golden brown.", "Any leftover dough can be shaped into biscuits and baked together with filled apples, for the same amount of time.", "For variety: A sprinkle of any of the following may be added to biscuit dough: sprinkle of raisins, currants, dried cranberries or chopped almonds;."] | www.food.com/recipe/baked-biscuit-filled-apple-61469 | 0Gathered
| ["brown sugar", "cinnamon", "apples", "biscuit mix", "milk"] |
1,099,941 | Killer Carrot Cake | ["For Cake", "2 cups grated carrots", "1 cup vegetable oil", "1 -2 teaspoon cinnamon (depends if you like strong flavor or not)", "1 -2 teaspoon nutmeg", "1 -2 teaspoon ground allspice", "1 -2 teaspoon mace", "1 -2 teaspoon ground cloves", "1 teaspoon baking powder", "1 teaspoon baking soda (sometimes I leave this out)", "2 cups flour", "2 cups sugar", "6 eggs", "1 teaspoon vanilla essence (you can put almond if you like)", "1 cup chopped walnuts", "1 cup raisins, tossed in (optional)", "flour (so they dont sink to the bottom of the pan) (optional)", "For Icing", "1 (8 ounce) package cream cheese", "1/4 cup butter", "1/2 - 3/4 cup icing sugar (I cut down on the sugar because I like it slightly sour)", "1 teaspoon vanilla"] | ["Heat oven to 350 degrees Farenheit.", "Grease and flour 10\" baking pan.", "Pour oil and carrots into a mixing bowl and mix till combined.", "Add in eggs one by one whilst beating on medium speed.", "Add in sugar and beat until sugar is dissolved and the mixture is frothy and light in color.", "Make sure to beat until sugar is dissolved! if not the sugar will form a crust on top of the cake whilst baking.", "Add in the spices and vanilla / almond essence.", "Lastly add in the flour which has been sifted along with the baking powder and soda.", "When adding in the flour just mix it in with a wooden spoon and swirl in a figure eight until flour is just combined. This is to make sure you dont let out excess air.", "Add in nuts.", "Pour batter into pan and bake until cake begins to shrink off sides and toothpick inserted comes out clean, approximately 45 minutes.", "When cake is cool put on icing.", "For Icing beat the cream cheese and butter until light and fluffy.", "Add in icing sugar and vanilla and beat till smooth."] | www.food.com/recipe/killer-carrot-cake-306395 | 0Gathered
| ["carrots", "vegetable oil", "cinnamon", "nutmeg", "ground allspice", "mace", "ground cloves", "baking powder", "baking soda", "flour", "sugar", "eggs", "vanilla", "walnuts", "raisins", "flour", "cream cheese", "butter", "icing sugar", "vanilla"] |
1,099,942 | Mushroom Lentil Patties | ["3/4 cup walnuts", "2 tablespoons vegetable oil", "4 cups mushrooms, sliced", "1 onion, chopped", "1 garlic clove, minced", "1/2 teaspoon dried thyme", "1/4 teaspoon salt", "1/4 teaspoon black pepper", "1 (19 ounce) can lentils, drained and rinsed", "2 teaspoons Worcestershire sauce", "1/4 cup dry breadcrumbs", "1/4 cup fresh parsley, chopped"] | ["In the oven, toast the walnuts until fragrant, about 5 minutes; transfer to the bowl of a food processor.", "In a skillet, heat 1 tablespoon of oil over medium-high heat; fry the mushrooms, onion, garlic, thyme, salt and pepper, stirring occasionally, until no liquid remains, about 5 minutes.", "Add to the food processor.", "Add the lentils and Worcestershire sauce to the food processor; pulse to mix.", "Mix in the bread crumbs and parsley.", "Form into 8 1/2-inch thick patties.", "In the same skillet, heat the remaining oil over medium heat; fry the patties, in batches and turning once, until crusty, 8 minutes."] | www.food.com/recipe/mushroom-lentil-patties-165156 | 0Gathered
| ["walnuts", "vegetable oil", "mushrooms", "onion", "garlic", "thyme", "salt", "black pepper", "lentils", "Worcestershire sauce", "breadcrumbs", "fresh parsley"] |
1,099,943 | Cucumber Onion Salad | ["2 large cucumbers", "1 large onion", "3/4 cup white vinegar", "1 tablespoon apple cider vinegar", "6 -8 tablespoons sugar", "1/4 teaspoon crushed red pepper flakes, to taste (or more)", "1 tablespoon sesame seeds, can be added but not necessary"] | ["Slice the cucumbers and onion wafer thin. (I use a mandolin slicer). Place them in a large bowl that has a cover. Break up ther onion slices. Add rest of ingredients and mix up. I just use my hands to combine it all. Cover and place in refrigerator for atleast an hour."] | www.food.com/recipe/cucumber-onion-salad-406567 | 0Gathered
| ["cucumbers", "onion", "white vinegar", "apple cider vinegar", "sugar", "red pepper", "sesame seeds"] |
1,099,944 | Easy Lemon Pepper Chicken | ["2 teaspoons olive oil", "2 tablespoons black pepper", "2 skinless chicken breasts", "2 tablespoons lemon juice"] | ["1. Pour the olive oil in a skillet. Pepper the skillet with 1 tablespoon of the pepper, then lay the chicken breast onto the pepper. Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper.", "2. Saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice onto the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).", "(You can also pre-pepper the chicken on both sides and then add lemon juice)."] | www.food.com/recipe/easy-lemon-pepper-chicken-484335 | 0Gathered
| ["olive oil", "black pepper", "chicken breasts", "lemon juice"] |
1,099,945 | Chicken Rice Soup | ["1 tablespoon oil", "1 lb boneless skinless chicken breast", "1 cup chopped onion", "4 1/2 cups water", "4 cups reduced-sodium chicken broth", "1/2 teaspoon minced garlic", "1/4 teaspoon thyme leaves", "2 bay leaves", "1/2 cup sliced carrot", "1/2 cup sliced celery", "1 (7 ounce) package ZATARAIN'S(R) Yellow Rice"] | ["Heat oil in large saucepot or Dutch oven on medium-high heat. Add chicken; cook 3 minutes per side or until lightly browned. Remove chicken; set aside.", "Add onion to Dutch oven; cook and stir 3 minutes or until softened. Add water, chicken broth, garlic, thyme and bay leaves. Bring to boil. Add carrot, celery, Rice Mix and chicken. Reduce heat to low; simmer 10 minutes or until chicken is cooked through. Remove chicken; set aside to cool.", "Cover and simmer soup additional 20 minutes or until rice and vegetables are tender.", "Shred chicken and add to soup. Remove bay leaves before serving."] | www.food.com/recipe/chicken-rice-soup-523120 | 0Gathered
| ["oil", "chicken breast", "onion", "water", "chicken broth", "garlic", "thyme", "bay leaves", "carrot", "celery"] |
1,099,946 | Easy Broccoli | ["1 sheet heavy duty aluminum foil (18x24\")", "3 cups broccoli florets", "1/3 cup fat-free Italian salad dressing"] | ["Preheat oven to 450.", "Center broccoli on sheet of foil; drizzle with dressing.", "Bring up sides of foil and double fold.", "Double fold ends to form one large foil packet, leaving room for heat circulation inside packet.", "Bake for 12-15 minutes on a cookie sheet in oven.", "You can also place it on your grill for the same amount of time."] | www.food.com/recipe/easy-broccoli-69716 | 0Gathered
| ["aluminum", "broccoli florets", "Italian salad dressing"] |
1,099,947 | Gruenkern(Spelt) Suppe(Soup) | ["1 lb spelt, whole kernels", "1 onion, chopped", "1 tablespoon vegetable oil", "6 cups water", "salt and pepper", "1 1/4 ounces Lipton Onion Soup Mix", "1/2 - 1 lb spicy meat, I use salami or 1/2-1 lb smoked sausage, chopped"] | ["Wash and soak the Gruenkern (spelt) overnight.", "Drain the Greunkern.", "Saute the onion in vegetable oil until brown.", "Combine the Gruenkern, onion, water, salt and pepper, and onion soup mix.", "Cook on low for 2 hours.", "Add the meat and cook for 4 hours.", "Check the seasonings and adjust to taste.", "Add water as needed.", "The consistency should be very thick/stew consistency.", "Cook for 2 more hours or until spelt is soft and texture is creamy.", "See additional notes."] | www.food.com/recipe/gruenkern-spelt-suppe-soup-473552 | 0Gathered
| ["spelt", "onion", "vegetable oil", "water", "salt", "Onion Soup Mix", "spicy meat"] |
1,099,948 | Brown Beans | ["3 cups brown beans", "1 1/2 cups sliced smoked sausage", "1 cup ham, cubed", "1 teaspoon cumin", "2 tablespoons cilantro", "2 tablespoons garlic salt"] | ["In a 5 quart stock pot.", "add your beans ,ham,sausage and cover with water.add your spices .and boil for 4 hours.add water as needed."] | www.food.com/recipe/brown-beans-241656 | 0Gathered
| ["brown beans", "sausage", "ham", "cumin", "cilantro", "garlic salt"] |
1,099,949 | Peruvian Lamb Or Goat Stew | ["5 garlic cloves", "2 teaspoons ground annatto seed", "3 lbs lamb chops", "1 lb lamb rib", "3 teaspoons coarse grain mustard", "1/2 teaspoon salt", "1 1/2 teaspoons ground black pepper", "1 (12 ounce) bottle mexican pilsner beer", "1 bunch cilantro", "1/4 bunch parsley", "1 tomatoes", "1 onion", "1 1/2 teaspoons cumin", "1 (8 ounce) can chicken broth", "1/2 cup oil", "1 1/2 lbs yucca root"] | ["Slice lamb into about 4 ounce size pieces, place the bones aside, but do not dispose of them.", "Lay lamb chunks flat in a flat bottom bowl or pie dish.", "Mix together 2 cloves diced garlic, 1 tspn. annatto, 1/2 tsp salt, 1/2 tsp pepper, 1/2 cup of the beer and 2 tsp of the mustard.", "Pour evenly over your lamb.", "Spread the last tsp of mustard over the top of the lamb meat.", "Let stand for 2-4 hours.", "Place in blender 1/2 tomato, the onion coarsely chopped, the cilantro, parsley, 1 tsp of the cumin and 1/4 cup of broth/stock.", "Mix until well blended.", "Peel yucca root and slice into 1 inch cubes.", "Place cubes in a pot full of water and bring to a boil.", "Boil until yucca is easily penetrated with a fork, then set aside.", "Once the meat is marinated, place oil in pan and heat.", "When oil is warm, add the meat without the marinade.", "Sear the outside evenly and place aside. Now add the vegetable blend to the pan and fry for about 1 minute.", "Add the meat back in, stir and cook for another 5 minutes over medium high heat. Add the marinade left over, the bones you set aside before and the rest of the broth/stock.", "When stew comes to a boil, reduce heat to medium, add the rest of the chopped tomato and leave to simmer for about 1 hour or until meat is very tender.", "Stir occasionally. At this time, add the rest of the cumin, annato, pepper and beer.", "Bring heat back up to med-high and bring to a boil. Leave boiling for 2 minutes, then reduce heat to low.", "Add yucca root and stir.", "Let sit for 5 more minutes, then remove from heat.", "Serve with spiced rice."] | www.food.com/recipe/peruvian-lamb-or-goat-stew-210383 | 0Gathered
| ["garlic", "ground annatto seed", "lamb chops", "lamb rib", "coarse grain mustard", "salt", "ground black pepper", "pilsner beer", "cilantro", "parsley", "tomatoes", "onion", "cumin", "chicken broth", "oil", "root"] |
1,099,950 | Filet Mignon With Roquefort | ["2 teaspoons olive oil", "4 beef tenderloin steaks (4 ounces each, 1-inch thick, trimmed of fat)", "salt", "pepper", "1 ounce Roquefort cheese, crumbled"] | ["In 12-inch skillet, heat oil on high until hot.", "On waxed paper, evenly season steaks, on both sides, with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper.", "Add steaks to skillet and cook 10 minutes for medium-rare or until desired doneness, turning over once.", "Transfer steaks to 4 dinner plates; top with Roquefort."] | www.food.com/recipe/filet-mignon-with-roquefort-275348 | 0Gathered
| ["olive oil", "beef tenderloin", "salt", "pepper", "cheese"] |
1,099,951 | Moroccan Chicken-Southern Living Recipe | ["4 boneless skinless chicken breast halves, cut into 1-inch cubes", "1 tablespoon olive oil", "3 cups salsa", "1/2 cup raisins", "1/4 cup sliced ripe olives", "2 tablespoons honey", "1 teaspoon ground cinnamon", "1/2 teaspoon ground cumin"] | ["Cook chicken in hot oil in a Dutch oven over medium-high heat 5 minutes or until chicken is done. Stir in remaining ingredients. Reduce heat to low, and simmer 15 minutes."] | www.food.com/recipe/moroccan-chicken-southern-living-recipe-361735 | 0Gathered
| ["chicken breast halves", "olive oil", "salsa", "raisins", "olives", "honey", "ground cinnamon", "ground cumin"] |
1,099,952 | Korean Kimchi Burgers | ["3 cups finely shredded napa cabbage", "1/2 cup thinly sliced green onion, divided", "3 tablespoons seasoned rice vinegar", "4 teaspoons minced garlic, divided", "4 teaspoons minced fresh ginger, divided", "1 tablespoon toasted sesame oil, divided", "1 1/2 teaspoons asian chili-garlic sauce, divided (Sriracha)", "1/4 cup mayonnaise", "1 1/2 lbs ground chuck (80-20)", "2 tablespoons soy sauce", "4 hamburger buns, split (I like sesame seeded)"] | ["Heat grill to high (450\u00b0 to 550\u00b0).", "Mix cabbage, 1/4 cup green onions, the vinegar, 1 teaspoons each garlic and ginger, 2 teaspoons sesame oil, and 1/2 teaspoons chili sauce in a large bowl. Set relish aside, stirring occasionally. In another bowl, mix mayonnaise with remaining 1 teaspoons chili sauce.", "Combine beef, soy sauce, and remaining 1/4 cup green onions, 1 tablespoons each garlic and ginger, and 1 teaspoons sesame oil. Shape into 4 patties, each about 1/2 inches thick. Don't over mix or the burgers will be tough.", "Oil cooking grate, using tongs and a wad of oiled paper towels. Grill burgers, covered, turning once, 7 to 8 minutes total for medium. In the final minutes, toast buns.", "Spread bun bottoms with chili mayonnaise. Set burgers on buns. With a slotted spoon, put some cabbage relish on each. Serve with remaining relish."] | www.food.com/recipe/korean-kimchi-burgers-510317 | 0Gathered
| ["cabbage", "green onion", "rice vinegar", "garlic", "fresh ginger", "sesame oil", "asian chili-garlic sauce", "mayonnaise", "ground chuck", "soy sauce", "buns"] |
1,099,953 | Golden Beet And Mixed Green Salad | ["3 golden beets", "2 (10 ounce) bags mixed baby greens", "1 large tomatoes", "1 cup peach preserves", "2 tablespoons extra virgin olive oil", "3 teaspoons balsamic vinegar", "1/4 teaspoon salt", "cracked black pepper"] | ["Rinse and peel the beets preferably with a vegetable peeler. Slice the beets and place them in a pot. Fill the pot with water until the beets are just covered. Bring to a boil until fork tender but maintaining a slight firmness. Approx. 15-20 minutes. Let beets cool. Slice into half moons or quarters.", "Next, rinse a large tomato and slice into rounds or quarter slices and set aside.", "Spoon 1/2 cup of peach preserves into a microwaveable dish. Warm for 12 seconds. Stir. Remove dish from microwave.", "Add salt, pepper, balsamic vinegar and whisk while drizzling in olive oil. Tip: The whisking method is used to emulsify, which evenly combines ingredients that contain an oil and a vinegar. Chill until ready to serve. If dressing settles too long it begins to separate. If this happens, whisk again before serving.", "Place mixed greens into a salad bowl along with beets, and tomatoes.", "Gently toss ingredients together and divide upon plates. Tip: Never dress a salad before service time. This ensures crisp greens instead of a soggy ensemble.", "Dress each serving conservatively but do not over dress. Enjoy!"] | www.food.com/recipe/golden-beet-and-mixed-green-salad-519175 | 0Gathered
| ["golden beets", "baby greens", "tomatoes", "preserves", "extra virgin olive oil", "balsamic vinegar", "salt", "cracked black pepper"] |
1,099,954 | Creamy Fresh Tomato Soup With Dumplings | ["soup", "2 tablespoons olive oil", "1 medium onion, minced", "2 garlic cloves, mashed", "4 large very ripe tomatoes, quartered", "1 quart water", "1 teaspoon dried basil", "2 double bouillon cubes (I use Knorr, beef flavor)", "salt and pepper", "sugar (about 1-2 teaspoons)", "1 cup half-and-half or 1 cup milk", "dumplings", "1 egg", "1/4 cup flour (about)", "salt and pepper"] | ["Heat oil in a 2 quart sauce pan over medium high heat.", "Add onions and garlic and saute until tender, then add tomatoes, and mush them up a bit, and stir.", "Cook over medium heat about 10-15 minutes, until tomatoes are quite soft and breaking down.", "Add water, basil, bouillon cubes, salt and pepper, and sugar.", "Bring to boil, reduce heat to low, cover and simmer about 20 minutes.", "Near the end of the cooking time, heat half and half or milk so that it is hot.", "Add hot milk to soup and stir.", "Puree with an arm blender, or do it in batches in a blender.", "Strain soup through a sieve or run it through a food mill to eliminate any peels and seeds that remain.", "Mix egg with about 1/4 cup flour (amount will depend on how firm you like your dumplings) and salt and pepper to taste, until well combined.", "Bring soup to just below boiling and drop in dumplings by very small spoonfuls. Cook about three minutes, or until dumplings float to the surface. Dumplings should be almost like spaetzle, quite small, and soft when cooked.", "Serve hot with chopped fresh basil or toasted croutons as a garnish if desired."] | www.food.com/recipe/creamy-fresh-tomato-soup-with-dumplings-41511 | 0Gathered
| ["soup", "olive oil", "onion", "garlic", "very ripe tomatoes", "water", "basil", "bouillon cubes", "salt", "sugar", "milk", "dumplings", "egg", "flour", "salt"] |
1,099,955 | The Cat'S Meow Dipping Sauce For Seared Ahi | ["1 cup lemon juice, fresh", "1/2 cup soy sauce (we use low sodium)", "2 -3 tablespoons wasabi paste", "3 tablespoons pickled ginger, chopped", "1 teaspoon red pepper flakes", "1/2 - 1 lb fresh ahi tuna, sushi grade"] | ["Mix all ingredients.", "Allow to refrigerate, if time allows, so flavors will marry.", "Bring to room temperature for serving, if time allows.", "Pre-heat saute pan or griddle to very hot.", "Sear tuna for 20-30 seconds on all sides."] | www.food.com/recipe/the-cats-meow-dipping-sauce-for-seared-ahi-255111 | 0Gathered
| ["lemon juice", "soy sauce", "wasabi paste", "pickled ginger", "red pepper", "fresh ahi tuna"] |
1,099,956 | Chicken (Pollo) Famiglia | ["2 slices bacon, chopped", "1 onion, chopped", "1 carrot, chopped", "1 stalk celery, chopped", "3 tablespoons oil", "8 chicken drumsticks", "2 cups water", "2 chicken stock cubes", "240 g tomato paste", "2 -3 fresh rosemary sprigs or 2 teaspoons dried rosemary", "2 cups frozen broad beans", "salt & pepper"] | ["Heat 1 tblsp of the oil and saute the bacon & chopped vegetables for approx 5 mins, spoon into a large pot.", "Add the remaining oil to the pan & lightly brown the drumsticks, then add these to the pot, stir in remaining ingredients.", "Bring to the Boil, cover & simmer for 1 hour."] | www.food.com/recipe/chicken-pollo-famiglia-338154 | 0Gathered
| ["bacon", "onion", "carrot", "celery", "oil", "chicken", "water", "chicken", "tomato paste", "rosemary", "frozen broad beans", "salt"] |
1,099,957 | Low Fat Stuffed Zucchini Boats | ["5 medium zucchini (6 to 8 inches each)", "1 teaspoon olive oil", "4 scallions, chopped", "6 garlic cloves, minced", "1 lb lean ground turkey (at least 93% fat free)", "1 egg, lightly beaten", "1/2 cup breadcrumbs", "2 tablespoons parmesan cheese, grated", "3 (8 ounce) cans tomato sauce", "1/2 teaspoon crushed red pepper flakes (optional)", "dried basil", "dried oregano"] | ["Slice the zucchini lengthwise. Scoop out the pulp and chop it. (This is the hardest part, and I've never come up with an easy way to do it.).", "In a large skillet, heat the olive oil over medium-high heat. Add the scallions and garlic, and saute for 3 minutes. The add the zucchini pulp and saute another 3 minutes. Drain the mixture in a colander and set aside.", "In the same skillet saute the turkey until it is cooked. Drain it in the colander with the zucchini pulp.", "Pour the tomato sauce into the bottom of a 9x13 inch baking dish. Place the zucchini boats in the sauce.", "In a large bowl, combine the turkey-zucchini mixture, the egg, breadcrumbs, crushed red pepper, basil and oregano, or any other combination of Italian seasonings you prefer. (You can also use seasoned breadcrumbs if you like.) Mix well and spoon into the zucchini boats. Top with parmesan cheese.", "Cover with foil and bake at 350 degrees for 30 minutes. Uncover and bake 20 minutes more."] | www.food.com/recipe/low-fat-stuffed-zucchini-boats-181840 | 0Gathered
| ["zucchini", "olive oil", "scallions", "garlic", "lean ground turkey", "egg", "breadcrumbs", "parmesan cheese", "tomato sauce", "red pepper", "basil", "oregano"] |
1,099,958 | No-Bake Christmas Treats | ["8 ounces bakers semi-sweet chocolate baking squares", "1/2 cup peanut butter", "1 (1 liter) container Cool Whip (thawed slightly)", "Items for decorating such as", "ground almonds or crushed peanuts, etc"] | ["Melt the chocolate over hot water or in the microwave for approx 30 seconds on high til soft.", "Mix in peanut butter.", "Fold in Cool Whip whipped topping.", "Place in fridge for an hour til it hardens.", "Roll in small walnut sized balls.", "Roll each ball in a different item to give your baking tray lovely colour: Chocolate shot, coloured sugar, cookie sprinkles, icing sugar, cocoa or coconut.", "Keep in a container in the fridge until needed."] | www.food.com/recipe/no-bake-christmas-treats-106203 | 0Gathered
| ["bakers", "peanut butter", "Items", "ground almonds"] |
1,099,959 | Royal Breakfast Hash | ["5 cups frozen loose-pack hash browns, thawed", "1 can cream of chicken soup", "1/2 cup sour cream", "1 cup finely chopped cooked corn beef", "1/3 cup finely chopped onion", "1/3 cup finely chopped green bell pepper", "salt and pepper", "1 cup shredded cheddar cheese", "paprika"] | ["Spread potatoes evenly over the bottom of a greased 8 inch square baking pan.", "In a bowl, mix together the soup, sour cream, corned beef, onion, green pepper, salt and pepper.", "Spread over the potatoes.", "Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and top begins top brown.", "Sprinkle cheddar cheese evenly over top; sprinkle lightly with paprika.", "Serve warm."] | www.food.com/recipe/royal-breakfast-hash-46992 | 0Gathered
| ["browns", "cream of chicken soup", "sour cream", "corn beef", "onion", "green bell pepper", "salt", "cheddar cheese", "paprika"] |
1,099,960 | Curried Eggs | ["12 hard-boiled eggs", "2 -3 tablespoons Dijon-horseradish mustard", "2 -3 tablespoons horseradish", "salt (to taste)", "pepper (to taste)", "curry powder (to taste)", "mango chutney, finely minced"] | ["Cut hard boiled eggs in half and combine yolks in a mixing bowl with horseradish and mustard until filling is thick, but not pasty.", "Add seasonings to taste. (I tend to go heavy on the curry powder.).", "Fill the whites with the mixture using a spoon or pastry bag with a star tip.", "Garnish each with 1/4 tsp chutney.", "Chill and serve."] | www.food.com/recipe/curried-eggs-268761 | 0Gathered
| ["eggs", "horseradish", "horseradish", "salt", "pepper", "curry", "mango"] |
1,099,961 | Straw And Hay | ["1 (8 ounce) package regular egg fettuccine", "1 (8 ounce) package spinach fettuccine (can use egg and boil in spinach juice)", "1 cup thinly sliced julienne cut ham or 1 cup Canadian bacon", "1 cup sliced mushroom, of your choice (optional)", "1 cup frozen green pea (optional)", "1/2 cup sweet butter", "1 1/2 cups heavy cream", "1 1/4 cups grated parmesan cheese", "1/2 teaspoon salt", "1/2 teaspoon pepper"] | ["Cook pasta separately.", "If using peas, cook them with either pasta during the last few minutes.", "Drain and set aside.", "In large, heavy skillet, melt butter over medium heat.", "Stir in ham (or Canadian bacon) and mushrooms (if using).", "Cook until mushrooms are tender.", "Season with salt and pepper.", "Add cream.", "Cook, stirring constantaly until mixture thickens.", "Toss both pastas (and peas, if using) together in a large bowl.", "Divide pasta among 6 deep pasta or soup bowls.", "Divide sauce and spoon over each portion.", "Top each with a generous amount of Parmesan cheese and serve."] | www.food.com/recipe/straw-and-hay-34836 | 0Gathered
| ["regular egg", "boil", "ham", "mushroom", "frozen green pea", "sweet butter", "heavy cream", "parmesan cheese", "salt", "pepper"] |
1,099,962 | Indian Sticky Chicken | ["1 1 lb chicken thighs or 1 lb chicken tenders", "1 tablespoon olive oil", "2 tablespoons garam masala", "1 teaspoon smoked paprika", "1 teaspoon salt", "1/3 cup honey", "1 lemon, juice of"] | ["In a small bowl, combine together Garam Masala, paprika and salt.", "Liberally coat chicken with seasoning mix.", "In saute pan over medium heat, cook chicken in oil until no longer pink and 165 degrees in the center, about 6-7 minutes on each side. Add lemon juice and honey to the pan and allow to caramelize."] | www.food.com/recipe/indian-sticky-chicken-510728 | 0Gathered
| ["chicken", "olive oil", "garam masala", "paprika", "salt", "honey", "lemon"] |
1,099,963 | Oriental Fried Noodle Salad | ["1/2 Chinese cabbage, shredded finely", "6 green onions, finely sliced", "100 g slivered almonds or 100 g pine nuts, toasted", "1/2 red capsicum, finely sliced", "1/2 cup finely sliced radish", "1 carrot, grated", "1 green chili, finely sliced", "1 (100 g) packet fried Chinese noodles (I use Chang's original)", "Dressing", "1/4 cup white vinegar", "1/4 cup caster sugar", "4 teaspoons soy sauce", "2 teaspoons sesame oil", "1/2 cup oil"] | ["Combine all the dressing ingredients in a saucepan; stir well until the sugar dissolves. Cool.", "Toss all salad ingredients (except the noodles) together in a bowl; add dressing and mix well.", "Just before serving, add the noodles and toss thoroughly again."] | www.food.com/recipe/oriental-fried-noodle-salad-201318 | 0Gathered
| ["Chinese cabbage", "green onions", "almonds", "red", "radish", "carrot", "green chili", "Chinese noodles", "Dressing", "white vinegar", "caster sugar", "soy sauce", "sesame oil", "oil"] |
1,099,964 | Pesto Shrimp With Couscous With Parchment Paper | ["1/3 cup low sodium chicken broth, HOT", "1/2 cup couscous, uncooked", "1 teaspoon lemon zest (optional)", "1/2 cup red bell pepper, chopped", "1/2 cup onion, slivered", "4 teaspoons olive oil", "1/4 teaspoon salt (to taste)", "1/4 teaspoon fresh ground black pepper", "8 ounces large shrimp, shelled and deveined", "8 teaspoons sun-dried tomato pesto or 8 teaspoons basil pesto"] | ["Preheat oven to 425 degrees.", "Put couscous into medium sized bowl, pour broth over, cover and let stand for 5 minutes.", "Fold two 15 inch square pieces of parchment paper in half; cut into heart shapes.", "Add bell pepper, onion, oil, salt, and black pepper to couscous mixture; mix well.", "Unfold the parchment paper and place couscous mixture on one side of each sheet next to the fold.", "Arrange shrimp in a single layer over couscous mixture; top with pesto.", "Fold and tightly seal the edges with narrow folds.", "Place packets on a baking sheet with edges (just in case something leaks) and bake 14 minutes.", "Remove packets from oven and transfer to individual serving plates.", "Cut open packets and serve."] | www.food.com/recipe/pesto-shrimp-with-couscous-with-parchment-paper-296700 | 0Gathered
| ["chicken broth", "couscous", "lemon zest", "red bell pepper", "onion", "olive oil", "salt", "fresh ground black pepper", "shrimp", "tomato pesto"] |
1,099,965 | Pea Soup With Smoked Turkey Wings | ["1 tablespoon olive oil", "1 onion, diced", "1 celery rib, diced", "1 large carrot, diced", "1 large russet potato (peeled and diced)", "2 garlic cloves, minced", "1 -2 turkey wings, that are smoked", "1 teaspoon oregano", "1 teaspoon pepper", "1 -2 bay leaf", "16 ounces dried split green peas", "8 cups water"] | ["In a large soup pot heat oil add onions, celery, carrot, potato and saute for 5 minutes add garlic, oregano, bay leaf, salt, pepper and turkey wings. Add peas and cover with enough water to completely submerge all ingredients by a couple inches.", "Bring to a boil. Reduce heat and simmer for about 3-4 hours, until thickened be sure to stir throughout the cooking. The longer you cook it the thicker it gets.", "Optional:", "Blend all but meat in a blender to smooth out, then shred the turkey and add to the soup."] | www.food.com/recipe/pea-soup-with-smoked-turkey-wings-296666 | 0Gathered
| ["olive oil", "onion", "celery", "carrot", "russet potato", "garlic", "turkey", "oregano", "pepper", "bay leaf", "green peas", "water"] |
1,099,966 | College Boy Helper | ["1 lb ground beef or 1 lb ground pork", "1 tablespoon cheater basic dry rub seasonings (Cheater Basic Dry Rub)", "1 tablespoon liquid smoke", "1/4 - 1/2 cup barbecue sauce", "white bread or bun", "dill pickle slices"] | ["Combine ground meat and dry rub in a large skillet over med-high heat until cooked through and lightly browned.", "Stir in liquid smoke and the barbecue sauce; cook until hot and bubbly.", "Serve piled on white bread or buns with dill pickles."] | www.food.com/recipe/college-boy-helper-402591 | 0Gathered
| ["ground beef", "cheater", "liquid smoke", "barbecue sauce", "white bread", "dill pickle"] |
1,099,967 | Pecan Pie Bars | ["Crust", "1 1/2 cups flour", "1/4 cup sugar", "1/2 cup margarine", "1/4 teaspoon salt", "Filling", "2 eggs", "3/4 cup corn syrup (Karo)", "1/4 cup maple syrup", "3/4 cup sugar", "1/4 teaspoon salt", "1 1/2 tablespoons margarine (melted)", "1 1/4 cups chopped pecans"] | ["Grease the bottom and sides of a 13x9 inch baking dish.", "In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.", "In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.", "Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.", "Cool slightly, then cut and remove from pan (they are easier to remove while they are warm)."] | www.food.com/recipe/pecan-pie-bars-400254 | 0Gathered
| ["Crust", "flour", "sugar", "margarine", "salt", "Filling", "eggs", "corn syrup", "maple syrup", "sugar", "salt", "margarine", "pecans"] |
1,099,968 | Peanut Butter Tea Biscuits | ["2 cups sifted all-purpose flour", "4 teaspoons baking powder", "1/2 teaspoon salt", "2 tablespoons shortening", "3 tablespoons peanut butter", "2/3 cup whole milk"] | ["Sift together flour, baking powder and salt.", "Combine shortening and peanut butter and cut then into flour mixture with a knife or pastry blender until thoroughly mixed.", "Add milk to make a soft dough (DO NOT OVER MIX).", "Turn dough on to a LIGHTLY floured board and knead slightly.", "Roll 1/2-3/4 inch thick and cut with a floured cookie cutter.", "Place biscuits on an UNGREASED baking sheet 1-1&1/2-inches apart if crusty biscuits are desired (if touching, then the biscuits will be \"soft-sided\").", "Bake in a hot oven (425\u00b0F-450\u00b0F) for 10-15 minutes."] | www.food.com/recipe/peanut-butter-tea-biscuits-51386 | 0Gathered
| ["flour", "baking powder", "salt", "shortening", "peanut butter", "milk"] |
1,099,969 | Ragu Napoletano (Neapolitan Meat Sauce) | ["1/4 cup extra virgin olive oil", "1/2 lb boneless veal shoulder, cut into chunks", "1/2 lb boneless beef chuck, cut into chunks", "kosher salt", "fresh ground black pepper", "1 onion, finely chopped", "3/4 cup dry red wine", "2 (28 ounce) cans peeled plum tomatoes, with juice,passed through a food mill", "1/2 lb italian sweet sausage (I used hot)", "1 pinch hot red pepper flakes"] | ["In a large pasta pot or Dutch oven, heat the oil until smoking.", "Season the veal and beef with salt and pepper to taste and sear 5 or 6 pieces at a time over medium heat, until dark golden brown.", "Remove to a plate and repeat with remaining meat chunks (if using ground chuck, be sure to drain any excess grease from pan).", "Add the onion to the pan and saute, scraping the pan with a wooden spoon to loosen any brown bits.", "Cook until the onions are golden brown and very soft, about 10 minutes.", "Add the wine, browned meat chunks, tomatoes, sausages, and pepper flakes and bring to a boil.", "Reduce the heat to a simmer and cook 2 1/2-3 hours, stirring occasionally and skimming off the fat as necessary.", "Remove from the heat and remove meat and sausages from sauce.", "Cover well and save for another meal.", "Adjust seasoning with salt and pepper and allow to cool."] | www.food.com/recipe/ragu-napoletano-neapolitan-meat-sauce-84338 | 0Gathered
| ["extra virgin olive oil", "veal shoulder", "boneless beef chuck", "kosher salt", "fresh ground black pepper", "onion", "dry red wine", "tomatoes", "italian sweet sausage", "hot red pepper"] |
1,099,970 | Cheddar Butternut Squash Soup, Lightened Up! | ["2 lbs butternut squash, peeled and cut into chunks", "4 cups vegetable broth (or chicken)", "1 cup light sour cream", "1/2 cup light cheddar cheese, grated", "2 tablespoons butter", "1/4 teaspoon cayenne pepper", "salt", "pepper", "1 tablespoon brown sugar (optional)", "2 stalks chives, cut into 1-inch pieces"] | ["In a large saucepan, combine squash and broth. Bring to a boil and reduce heat to medium. Simmer until squash is vry tender, about 20 minutes.", "Remove from the heat and let stand until warm, then puree in batches in the blender.", "Return the puree to the saucepan and place over medium low heat. Stir in the sour cream, cheddar, butter and cayenne. Season with salt and pepper.", "Stir the soup until heated through. Don't allow it to boil. Now taste the soup, adding brown sugar if not sweet enough. Sprinkle with chopped chives and serve. Enjoy!"] | www.food.com/recipe/cheddar-butternut-squash-soup-lightened-up-174955 | 0Gathered
| ["butternut squash", "vegetable broth", "light sour cream", "cheddar cheese", "butter", "cayenne pepper", "salt", "pepper", "brown sugar", "stalks chives"] |
1,099,971 | Quinoa Pilaf | ["1 cup quinoa, rinsed", "1/2 cup onion, finely diced", "1/2 cup mushroom, diced", "1 garlic clove, minced", "2 teaspoons olive oil", "1/2 cup canned baby peas", "2 cups boiling water", "salt and pepper"] | ["Toast rinsed quinoa in medium saucepan for 5 minutes.", "Remove from pan.", "Add oil, onion, mushrooms and garlic to pan and cook until onions are soft, about 4 minutes.", "Add boiling water, peas and toasted quinoa to pot.", "Cover pot and simmer 15 minutes.", "Stir before serving.", "Note: edited on 5/30/05 to include covering pot in step 5."] | www.food.com/recipe/quinoa-pilaf-103775 | 0Gathered
| ["quinoa", "onion", "mushroom", "garlic", "olive oil", "baby peas", "boiling water", "salt"] |
1,099,972 | Tomato Dumplings | ["30 ounces tomatoes, with equal amounts water (or two cans)", "1 small onions or 1 medium onion", "salt", "pepper", "1 tablespoon butter or 1 tablespoon margarine", "DUMPLINGS", "2 cups flour", "3/4 cup milk"] | ["Combine first 5 ingredients together. Let boil for about 5 minutes. Then turn down heat, cover, and let simmer while making dumplings.", "Combine the flour and milk to make dumplings. It will be sticky.", "Drop into tomato pot, by teaspoon (they will expand). Cover and let stand, on low heat, for about 30 minutes or more.", "DO NOT OPEN LID until time is up."] | www.food.com/recipe/tomato-dumplings-134514 | 0Gathered
| ["tomatoes", "onions", "salt", "pepper", "butter", "DUMPLINGS", "flour", "milk"] |
1,099,973 | Angel Hair Pasta Salad | ["1 lb angel hair pasta", "1 tablespoon Lawry's Seasoned Salt", "1 tablespoon Accent seasoning", "4 tablespoons salad oil (vegetable oil)", "1 1/2 teaspoons lemon juice", "1 cup mayonnaise (not Miracle Whip!!!)", "1 cup chopped green pepper", "1/2 cup chopped white onion", "1 cup chopped celery", "1/4 cup diced pimento (2 ounce jar)", "3/4 cup sliced black olives", "black pepper"] | ["Chop/dice all vegetables and place in large bowl.", "Mix remaining ingredients for the dressing in with the vegetables.", "Boil angel hair pasta and drain very well.", "Mix pasta in with vegetables and dressing.", "Refrigerate for at least 2 hours prior to serving."] | www.food.com/recipe/angel-hair-pasta-salad-47478 | 0Gathered
| ["angel hair pasta", "Salt", "Accent seasoning", "salad oil", "lemon juice", "mayonnaise", "green pepper", "white onion", "celery", "pimento", "black olives", "black pepper"] |
1,099,974 | Twice Baked Potatoes With Mozzarella, Tomato And Basil | ["4 baking potatoes", "8 cherry tomatoes", "1 1/2 cups grated mozzarella cheese", "2 tablespoons chopped fresh basil leaves", "2 tablespoons pine nuts", "1/2 cup cream cheese", "salt and pepper, to taste"] | ["Preheat the oven to 350\u00b0F or 180\u00b0C.", "Bake the potatoes in the oven for about an hour, until the skins are firm and the centre is soft.", "Meanwhile, chop the cherry tomatoes into eighths and set aside. Add the grated mozzarella, chopped basil and pine nuts.", "When the potatoes are cooked, remove from the oven. Halve them lengthways and scoop out the majority of the flesh with a spoon. Be very careful not to tear the skin- leave a quarter inch of flesh still in the skin to provide a firm shell.", "Lightly mash with a fork the flesh that has been removed from the skins. Mix in the cream cheese. Season to taste with salt and pepper.", "Add the mozzarella and tomato mixture to the mashed potato and scoop back into the shells.", "Place on a foil-covered baking tray and bake for 5-10 minutes, until the filling is hot and beginning to turn golden.", "Serve hot!"] | www.food.com/recipe/twice-baked-potatoes-with-mozzarella-tomato-and-basil-371148 | 0Gathered
| ["baking potatoes", "tomatoes", "mozzarella cheese", "fresh basil", "nuts", "cream cheese", "salt"] |
1,099,975 | Cherry Streusel Cobbler | ["2 (21 ounce) cans cherry pie filling", "2 eggs", "1 (14 ounce) can sweetened condensed milk (not evaporated)", "1/4 cup melted margarine", "1/2 teaspoon cinnamon", "1/4 teaspoon nutmeg", "1/2 cup firmly packed light brown sugar", "1/2 cup self-rising flour", "1/4 cup margarine", "1/2 cup chopped nuts (chef's choice)", "1/2 cup quick-cooking oats", "butter-flavored cooking spray"] | ["Preheat oven to 375\u00b0F.", "Spread cherry pie filling in a 8 x 8-inch square pan that has lightly been sprayed.", "In a medium-size bowl, beat eggs.", "Add milk, melted margarine, cinnamon, and nutmeg; mix well.", "Pour over cherry pie filling.", "In another medium size bowl, combine sugar and flour.", "Add margarine; with fork stir until crumbly.", "Add nuts and oats.", "Sprinkle over cobbler mixture.", "Bake 50 to 55 minutes or until set.", "Cool.", "Serve warm with ice cream or whipped topping.", "Refrigerate leftovers."] | www.food.com/recipe/cherry-streusel-cobbler-71247 | 0Gathered
| ["cherry pie filling", "eggs", "condensed milk", "margarine", "cinnamon", "nutmeg", "brown sugar", "flour", "margarine", "nuts", "quick-cooking oats", "butter"] |
1,099,976 | Spicy Rice Meatballs | ["2 cups cooked long-grain rice (I used brown)", "1/2 cup quick-cooking oats", "1 onion, finely chopped (be sure to chop this very finely, or your meatballs won't hold together well!)", "1/4 cup dry packaged breadcrumbs", "1/4 cup milk", "1 teaspoon dried basil", "1/2 teaspoon dried oregano", "1/4 teaspoon ground cayenne pepper (I used at least 1/2 tsp)", "1 egg, beaten", "1/2 cup wheat germ (I ran out of wheat germ halfway through and used quick oats. Not the same, but it worked ok!)", "1 tablespoon vegetable oil"] | ["In a large bowl, mix together all ingredients except wheat germ and vegetable oil. Again, make sure you REALLY chopped your onions very finely or they will make your \"meat\"balls fall apart.", "Cover and chill mixture well, at least 1 hour, in fridge.", "Shape mixture into meatballs and roll each in wheat germ/oats (my last resort, but they turned out fine!) to coat.", "Heat oil in a (preferably) nonstick skillet over medium heat.", "Cook the meatballs in the oil for 8-10 minutes, turning carefully, until light golden brown.", "Drain meatballs on paper towels.", "Flash freeze on a pan in the freezer, then put in freezer bags. To reheat, microwave for a few minutes or put on pan and reheat in oven at 350 degrees for 10-15 minutes.", "Or, gently mix meatballs with spaghetti sauce (jarred or homemade) and place in heavy duty ziplock freezer bags and freeze. To serve this way, just thaw a bit in the fridge and then reheat and serve with pasta."] | www.food.com/recipe/spicy-rice-meatballs-80968 | 0Gathered
| ["rice", "quick-cooking oats", "onion", "breadcrumbs", "milk", "basil", "oregano", "ground cayenne pepper", "egg", "halfway", "vegetable oil"] |
1,099,977 | Vanilla Rum Bundt | ["Cake", "2 cups flour", "1 1/2 cups sugar", "1 tablespoon baking powder", "1 teaspoon baking soda", "2 teaspoons salt", "1/2 cup butter, cold", "1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix", "4 eggs", "1/2 cup rum", "1/2 cup milk", "1/2 cup oil", "1 tablespoon vanilla", "Glaze", "1/2 cup butter", "1/2 cup rum", "1/2 cup water", "1 cup sugar", "2 teaspoons vanilla"] | ["1.preheat oven to 350 degrees. Generously spray your bundt pan with Pam or oil. Then dust it with flour to ensure your cake comes out of the pan intact", "2.in a large mixing bowl stir together your flour, sugar, baking powder, salt, and instant pudding.", "3.Slice the stick of butter lengthwise twice, rotate the stick and slice lengthwise twice more. looking at the end you should have 9 relatively equal size squares. now slice the butter crosswise so as to make small cubes of butter. Add these to the dry ingredients and mix thoroughly. these cubes of butter should not mix in but spread evenly throughout the mixture.", "4.Place the remaining ingredients, the rum, oil, milk, eggs and vanilla in a large meauring cup or small bowl.", "5.Pour the liquid ingredients into the dry while mixing on slow speed. gradually increase the speed and mix well for a couple minutes.", "6.Pour mixture into your pan, do not use spatula or other device to spread. Allow batter flow evenly on its own.", "7.Place in oven and bake for 60 minutes", "8.Approximately 10 minutes before the cake is finished, place 1/2 cup butter, 1/2 cup water, and 1 cup sugar in a sauce pan over medium heat. Stir constantly until the sugar is dissolved. Allow to boil for a few minutes until it has thickened slightly. It should resemble a syrup. Allow to cool for about 10 minutes then stir in the Rum and Vanilla. Adding the rum too soon will cook off the alcohol", "9.At this point the cake should have been out of the oven for about 10 minutes. Now slowly pour your rum sauce over your cake. It will pool around the edges but thats OK, it will absorb quickly.After about 5 minutes or once all the Rum has soaked in, invert your Bundt Pan over a plate. The cake should slide out easily."] | www.food.com/recipe/vanilla-rum-bundt-493593 | 0Gathered
| ["Cake", "flour", "sugar", "baking powder", "baking soda", "salt", "butter", "eggs", "rum", "milk", "oil", "vanilla", "butter", "rum", "water", "sugar", "vanilla"] |
1,099,978 | Spanish Omelette | ["3 small potatoes", "4 eggs", "1 onion", "salt", "olive oil"] | ["Peel potatoes.", "Cut potatoes and onion into small cubes.", "Add salt (to taste) to potatoes and fry them until they are lightly crunchy. in olive oil.", "About the last 5 mins of cooking add the onion to the potatoes. When tender, transfer potatoes and onion to papertowels to drain.", "Beat the eggs with a pinch of salt.", "Lightly coat frying pan with olive oil. Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side.", "Cooking is a creative process, and this recipe lends itself to your creativity! Add spices, herbs, meats, veggies and cheese to your taste. This is just the base to a Spanish omelette!"] | www.food.com/recipe/spanish-omelette-230338 | 0Gathered
| ["potatoes", "eggs", "onion", "salt", "olive oil"] |
1,099,979 | Crab & Asparagus Soup | ["3 (300 g) cooked swimmer live blue crabs (see notes)", "1 1/2 liters chicken stock (recipe follows)", "1/2 teaspoon finely grated gingerroot", "10 stalks green asparagus, sliced on the diagonal", "3 green onions, finely sliced on the diagonal", "1 teaspoon sesame oil", "2 tablespoons arrowroot, made into a paste with 2 tablespoons water", "2 eggs, lightly beaten", "3 tablespoons chopped coriander leaves (optional)", "salt, flakes and", "fresh ground white pepper, to taste"] | ["Pick meat from crabs, reserving shells.", "Crush shells, place in a saucepan with the stock and bring to the boil.", "Reduce heat, crush shells with a meat mallet or wooden spoon as much as possible.", "Cover and simmer for 15 minutes.", "Strain, pushing through a fine sieve to extract as much liquid as possible from shells.", "Strain stock again, through muslin or a very fine sieve, into cleaned saucepan.", "Add ginger and asparagus spears. Bring to the boil, reduce heat, cover and simmer for about 5 minutes until asparagus is just tender.", "Add the green onions, sesame oil and arrowroot paste, increase heat and stir until soup thickens.", "Reduce heat, add crabmeat and slowly pour in egg, stirring slowly so that the egg forms thin ribbons through the soup.", "Taste, add salt and pepper and serve garnished with coriander leaves if you like.", "Notes: You can use other types of crabs for this recipe, or 300g fresh crabmeat if you don't want to pick your own."] | www.food.com/recipe/crab-asparagus-soup-239749 | 0Gathered
| ["live blue crabs", "chicken", "gingerroot", "green asparagus", "green onions", "sesame oil", "arrowroot", "eggs", "coriander leaves", "salt", "fresh ground white pepper"] |
1,099,980 | Roasted Lamb Meatballs With Red Sauce And Polenta | ["3 slices bread, chopped", "3 cups chicken broth", "1 1/2 lbs ground lamb", "1 egg, lightly beaten", "2 large garlic cloves, grated", "salt and pepper", "1 tablespoon olive oil", "1 red onion, finely chopped", "2 tablespoons balsamic vinegar", "1 (28 ounce) can crushed fire-roasted tomatoes", "1 cup milk", "1 cup polenta", "2 tablespoons honey", "1 tablespoon butter", "1 tablespoon rosemary, chopped"] | ["Preheat the oven to 400\u00b0.", "In a bowl, moisten the bread with 1/3 cup chicken broth. Add the lamb, egg, garlic, 2 teaspoons salt and 1 teaspoon pepper.", "Form the mixture into 8 meatballs. Brush with oil and set 2 inches apart on a rimmed nonstick baking sheet. Roast for 15 minutes.", "Meanwhile, in a medium saucepan, heat 1 tablespoon oil over medium heat. Add the onion, season with salt and pepper and cook until softened, 8 to 10 minutes.", "Add the vinegar and cook it off, 1 minute. Stir in 2/3 cup chicken broth, then the tomatoes. Bring the sauce just to a boil, then lower the heat and simmer for 10 minutes.", "In a medium saucepan, bring the remaining 2 cups chicken broth and the milk to a boil. Whisk in the polenta, lower the heat and cook, whisking, until the polenta is thick but spoonable, 2 to 3 minutes.", "Stir in the honey, butter, rosemary and salt and pepper to taste. If it gets too thick, add water or more milk.", "Spoon the polenta evenly into 4 bowls; top with the 2 meatballs and sauce."] | www.food.com/recipe/roasted-lamb-meatballs-with-red-sauce-and-polenta-272546 | 0Gathered
| ["bread", "chicken broth", "ground lamb", "egg", "garlic", "salt", "olive oil", "red onion", "balsamic vinegar", "tomatoes", "milk", "polenta", "honey", "butter", "rosemary"] |
1,099,981 | Raspberry Chipotle Bbq Sauce | ["18 ounces barbecue sauce (bottled)", "8 ounces raspberry preserves", "6 ounces chipotle chiles in adobo (canned)", "1 onion (chopped)", "2 tablespoons red pepper flakes", "2 tablespoons liquid smoke (optional)"] | ["Combine ingredients in a blender or food processor, process until smooth.", "Brush on meat at grill time. We pre-cook our ribs in a roaster for about 2 hours so they are tender."] | www.food.com/recipe/raspberry-chipotle-bbq-sauce-394519 | 0Gathered
| ["barbecue sauce", "raspberry preserves", "chiles", "onion", "red pepper", "liquid smoke"] |
1,099,982 | Curry Chicken And Rice Soup | ["1 cup uncooked chicken, diced", "1/4 cup onion, chopped", "1/4 cup celery, chopped", "1/4 cup carrot, diced", "2 tart apples, pared and chopped (if sweet do not add sugar)", "1/4 cup butter or 1/4 cup margarine", "1/4 cup all-purpose flour", "1 teaspoon curry powder (to taste)", "6 cups chicken broth", "1 tomatoes, peeled and chopped", "1/2 green pepper, finely chopped", "1 teaspoon dried parsley or 1 tablespoon fresh parsley, snipped", "1 teaspoon salt", "1 teaspoon sugar", "1/8 teaspoon mace", "2 whole cloves", "1 cup cooked rice"] | ["Cook chicken, onion, celery, and apple in melted butter in a large saucepan or dutch oven until lightly browned.", "Stir in flour and curry powder. Gradually add chicken broth, stirring constantly.", "Stir in remaining ingredients. cook, covered, over low heat until chicken is tender.", "Remove and reserve chicken. Strain soup, discarding cloves.", "Puree vegetables in an electric blender or food processor. Return soup and vegetable puree to saucepan. Mix in chicken and heat to serving temperature.", "Mix in hot cooked rice and serve."] | www.food.com/recipe/curry-chicken-and-rice-soup-157968 | 0Gathered
| ["chicken", "onion", "celery", "carrot", "tart apples", "butter", "flour", "curry powder", "chicken broth", "tomatoes", "green pepper", "parsley", "salt", "sugar", "mace", "cloves", "rice"] |
1,099,983 | Idaho Potato Candy | ["1 cup butter", "3/4 cup mashed potatoes", "2 lbs confectioners' sugar", "10 ounces sweetened coconut", "2 teaspoons vanilla extract", "1/2 teaspoon salt", "Chocolate for Dipping", "12 ounces semi-sweet chocolate chips", "2 ounces unsweetened chocolate squares", "1/2 paraffin wax block (also called baking wax)"] | ["Melt butter.", "Add butter to potatoes, then add sugar, coconut, vanilla and salt.", "Use your clean hands to mix thoroughly.", "Shape into small balls or ovals.", "Chill while you prepare chocolate dip.", "To make dipping chocolate, melt ingredients in a double boiler.", "Dip each piece into melted chocolate and place on waxed paper to harden.", "Stir in refrigerator in an airtight container."] | www.food.com/recipe/idaho-potato-candy-102908 | 0Gathered
| ["butter", "mashed potatoes", "sugar", "coconut", "vanilla", "salt", "Chocolate", "semi-sweet chocolate chips", "chocolate squares", "paraffin"] |
1,099,984 | Simple Double Pie Crust | ["2 cups all-purpose flour", "1 teaspoon salt", "3/4 cup vegetable shortening", "1/4 cup water"] | ["Sift flour before measuring; spoon lightly into measuring cup and level without shaking or packing down.", "Combine flour and salt.", "With a pastry blender or two knives, cut in vegetable shortening until uniform; mixture should be fairly coarse.", "Sprinkle with water, a tablespoon at a time; toss with a fork.", "Work dough into a firm ball with your hands; divide dough into two parts and press into flat circles with smooth edges.", "On a lightly floured surface, roll bottom crust to a circle about 1 1/2\" larger than inverted pie plate.", "Gently ease dough into pie plate; trim edge even with plate and add filling.", "Moisten rim of bottom crust with water.", "Roll top crust the same way and lift onto filled pie; trim 1/2\" beyond the edge of pie plate.", "Fold top edge under bottom crust and flute with fingers or fork.", "Prick or slit top crust to allow for escape of steam; bake according to time and temperature recommended for filling used."] | www.food.com/recipe/simple-double-pie-crust-34360 | 0Gathered
| ["flour", "salt", "vegetable shortening", "water"] |
1,099,985 | Green Onion Dip | ["1 cup mayonnaise", "1 cup sour cream", "1/2 cup green onion, Sliced", "1/2 cup fresh parsley sprig", "1 teaspoon Dijon mustard", "1 garlic clove, minced", "1/2 teaspoon sugar", "salt and pepper"] | ["In blender or food processor blend all ingredients until almost smooth.", "Cover; chill."] | www.food.com/recipe/green-onion-dip-7768 | 0Gathered
| ["mayonnaise", "sour cream", "green onion", "parsley sprig", "mustard", "garlic", "sugar", "salt"] |
1,099,986 | Apple Stuffed Turkey Breast Roast | ["1 (1 -2 lb) skinless boneless turkey breast", "1/4 cup apple juice", "2 tablespoons butter", "1/4 cup onion, finely diced", "1/4 cup celery, finely diced", "2 tablespoons butter", "1 small apple, peeled cored and finely chopped", "1/2 teaspoon dried thyme", "1/2 teaspoon sage", "1/2 teaspoon salt", "1/4 teaspoon pepper", "2 cups bread cubes, day old", "1/4 cup turkey broth or 1/4 cup chicken stock", "Sauce", "1 cup turkey broth or 1 cup chicken stock", "2 teaspoons cornstarch"] | ["To Prepare Stuffing: Saute onion and celery in butter for 2 to 3 minutes.", "Add apple and seasonings and saute 1 to 2 minutes longer.", "Remove from heat and add to bread cubes.", "Moisten with turkey or chicken stock and set aside to cool.", "To Prepare Turkey Breast: Pre-heat the Oven at 350\u00b0F.", "Place turkey breast flat on a cutting surface and slice through meat with knife parallel to cutting board. Leave last inch intact and open up turkey breast like a book.", "Cover turkey with plastic wrap and pound to even thickness with a meat mallet.", "Spoon stuffing onto one side of the breast.", "Fold other side over and secure with skewers or toothpicks along cut edge.", "Place in greased roasting pan.", "Combine apple juice with melted butter.", "Brush over turkey.", "Tent turkey breast with foil and bake at 350 F for 40 minutes.", "Uncover and baste with remaining apple mixture.", "Bake 30 to 40 minutes longer or until juices run clear.", "Remove from oven and let sit 5 minutes before slicing.", "To Prepare Sauce: Combine turkey or chicken stock with cornstarch and add to drippings.", "Stir and cook until thick and clear.", "Spoon sauce over thick slices of stuffed turkey breast.", "Served with mashed potatoes and vegetables."] | www.food.com/recipe/apple-stuffed-turkey-breast-roast-189848 | 0Gathered
| ["turkey breast", "apple juice", "butter", "onion", "celery", "butter", "apple", "thyme", "sage", "salt", "pepper", "bread cubes", "turkey broth", "Sauce", "turkey broth", "cornstarch"] |
1,099,987 | These Are The Best Oatmeal Cookies. | ["1/2 cup brown sugar, firmly packed", "1/2 cup granulated white sugar", "1/2 cup shortening", "1 egg", "1 teaspoon vanilla", "1 tablespoon milk", "1 cup sifted flour", "1/2 teaspoon baking soda", "1/2 teaspoon baking powder", "1/2 teaspoon salt", "1 cup uncooked oatmeal"] | ["Heat oven to 350 degrees.", "Grease a cookie sheet.", "Beat sugars, shortening, egg, vanilla and milk until smooth.", "Sift together flour, baking soda, baking powder, and salt.", "Add all at once to the shortening mixture.", "Add oats; mix well.", "Drop by teaspoons, and about 2 inches apart.", "Bake 8-10 minutes until light brown."] | www.food.com/recipe/these-are-the-best-oatmeal-cookies-40262 | 0Gathered
| ["brown sugar", "white sugar", "shortening", "egg", "vanilla", "milk", "flour", "baking soda", "baking powder", "salt", "oatmeal"] |
1,099,988 | The Ultimate Sweet Potato Casserole | ["2 (40 ounce) cans sweet potatoes in syrup, drained", "1/4 cup unsalted butter, softened", "1/2 cup brown sugar", "1/2 teaspoon cinnamon", "1/8 teaspoon ground cloves", "2 cups miniature marshmallows", "3/4 cup pecans", "1/2 cup shredded coconut (optional)"] | ["1. Preheat oven to 375 F.", "2. In large mixing bowl, combine sweet potatoes, butter, sugar, cinnamon, and clove. With an electric mixer or potato masher, whip mixture until fluffy.", "3. Grease a 9- or 10-inch pie pan or casserole dish. (I needed a larger dish.) Layer sweet potato mixture and marshmallows in the following manner: Spoon half the potato mixture into the pie pan; smooth over; spread 1 cup marshmallows over mixture; cover marshmallows with remaining puree.", "4. Bake for 30 minutes. Remove dish from oven, sprinkle top evenly with remaining marshmallows, pecan, and coconut. Return dish to oven and bake 15 to 20 minutes longer, or until marshmallows and pecans are golden brown and lightly toasted."] | www.food.com/recipe/the-ultimate-sweet-potato-casserole-534557 | 0Gathered
| ["sweet potatoes", "unsalted butter", "brown sugar", "cinnamon", "ground cloves", "marshmallows", "pecans", "shredded coconut"] |
1,099,989 | Sloppy Toms | ["2 tablespoons olive oil", "2 lbs ground turkey", "2 bell peppers, chopped fine", "2 onions, minced", "2 tablespoons tomato paste", "2 tablespoons chili powder", "2 tablespoons smoked paprika", "4 garlic cloves, minced", "1 (14 ounce) can tomato sauce", "2 teaspoons brown sugar", "1 teaspoon hot sauce (more if you like hotter)", "1 cup ketchup", "salt and pepper"] | ["Heat 1 tablespoon of the oil in a 12-inch skillet over medium high heat. Cook the turkey until no longer pink then drain.", "Add the other tablespoon of oil to the skillet. Toss in the peppers, onions and a teaspoon of salt; cook until the onions are translucent. Place the tomato paste, chili powder, and paprika to the vegetables and cook 2-3 minutes. Add garlic and cook until fragrant, 15-30 seconds.", "Return the turkey to the skillet and stir inches Pour in the tomato sauce and add in the brown sugar, Tabasco, and ketchup. Salt and pepper to taste and simmer 5-10 minutes."] | www.food.com/recipe/sloppy-toms-441816 | 0Gathered
| ["olive oil", "ground turkey", "bell peppers", "onions", "tomato paste", "chili powder", "paprika", "garlic", "tomato sauce", "brown sugar", "hot sauce", "ketchup", "salt"] |
1,099,990 | Stained Glass Window Cookies | ["1 (1 lb) bag chocolate chips", "1/2 cup margarine", "1 bag mini marshmallows, colored", "1 cup chopped nuts (optional)"] | ["Melt chocolate and margarine; stir until smooth.", "Remove and cool.", "Add marshmallows and nuts.", "Form into roll or log.", "Wrap in waxed paper then in foil.", "Refrigerate overnight.", "Slice and serve."] | www.food.com/recipe/stained-glass-window-cookies-49593 | 0Gathered
| ["chocolate chips", "margarine", "marshmallows", "nuts"] |
1,099,991 | Summer Berry And Almond Tart | ["DAMIENs FLAKY PASTRY", "260 g plain flour", "60 g icing sugar", "250 g unsalted butter, cold", "1 pinch salt", "50 ml water", "1 orange, zested and finely chopped", "4 cups berries, washed, carefully dried and, except for smaller berries, sliced in half lengthwise", "FRANGIPANE", "125 g butter", "125 g caster sugar", "2 eggs", "vanilla essence", "125 g almond meal", "1 tablespoon flour"] | ["DAMIEN'S FLAKY PASTRY:", "Sieve the flour and icing sugar, sprinkle with salt and orange zest.", "Grate the butter over the flour, coat all the little gratings of butter with the flour, then pour on the water.", "Using the palms of your hands, push the butter into the flour away from your body until all the butter is absorbed.", "Refrigerate for an hour before using to line tart casing.", "Once you have rested, rolled and lined your tart case, proceed to blind bake the tart shell at 170\u00b0C for approximately 15-20 minutes or until the tart shell is golden in colour.", "Allow to cool before lining with the frangipane.", "FRANGIPANE:", "Cream butter, vanilla and sugar together.", "Work in 1 egg at a time until emulsified.", "Sift over the flour and almond meal and proceed to gently fold together.", "To prepare the tart for baking, spoon the frangipane mixture into the cooked tart shell, until it is about 3/4 full. Scatter over a generous quantity of your selection of mixed berries: black and red currents, black berries, strawberries, blue berries or mulberries.", "Place the tart back into the oven at 170\u00b0C and cook for about 40-45 minutes, or until the frangipane is golden and firm to touch.", "Allow to cool before serving.", "The tart is best served dusted with icing sugar and a big spoon of lightly whipped cream."] | www.food.com/recipe/summer-berry-and-almond-tart-122166 | 0Gathered
| ["flour", "icing sugar", "unsalted butter", "salt", "water", "orange", "berries", "FRANGIPANE", "butter", "caster sugar", "eggs", "vanilla", "almond meal", "flour"] |
1,099,992 | Chocolate Deadly Delights | ["3 (1 ounce) unsweetened chocolate squares", "1 cup butter", "2 cups white sugar", "1 1/3 cups flour, unsifted", "2 teaspoons vanilla extract", "4 large eggs, beaten", "2 cups pecans, chopped", "4 tablespoons unsalted butter", "2 (1 ounce) unsweetened chocolate squares", "4 cups powdered sugar, unsifted", "1/2 cup coffee, cold"] | ["oven 350\u00b0F.", "Melt chocoalte and butter in a double boiler (or microwave) and combine till smooth.", "Add sugar, flour, vanilla and eggs - combine.", "Add nuts and stir.", "USING MINI-MUFFIN tins (or just mini-muffin cups on cookie sheets) fill about halfway full (I used a mellon baller for this) and bake 14-15 minutes.", "While deadlies are cooking - prepare frosting.", "Melt Additional 4 tbsp butter and chocolate.", "Stir in powdered sugar (use a whisk).", "Add enough coffee to make a smooth mixture (I always use all the coffee - the frosting will be very thick, but it's okay).", "Frost deadlies while they are hot -- Thick frosting will spread out in the mini-muffin cups.", "Top with pecan half, if desired."] | www.food.com/recipe/chocolate-deadly-delights-323768 | 0Gathered
| ["chocolate squares", "butter", "white sugar", "flour", "vanilla", "eggs", "pecans", "unsalted butter", "chocolate squares", "powdered sugar", "coffee"] |
1,099,993 | Black-Eyed Pea Salad | ["1 (15 1/2 ounce) can black-eyed peas, rinsed and drained", "1 celery rib, chopped", "1/4 finely chopped red onion", "1 jalapeno pepper, seeded and finely chopped", "1 tablespoon olive oil", "1 tablespoon balsamic vinegar", "1 tablespoon mayonnaise", "1/4 teaspoon salt", "2 -3 dashes Tabasco sauce", "1 medium roma tomato, diced"] | ["In a medium size bowl, combine the peas, celery, onion and jalapeno pepper.", "In a small dish, whish together the oil, vinegar, mayonnaise, salt and Tabasco sauce.", "Pour the dressing over the peas and mix well; cover and refrigerate until serving time.", "Just before serving, add the diced tomato and stir to combine."] | www.food.com/recipe/black-eyed-pea-salad-161921 | 0Gathered
| ["black-eyed peas", "celery", "red onion", "pepper", "olive oil", "balsamic vinegar", "mayonnaise", "salt", "Tabasco sauce", "roma tomato"] |
1,099,994 | Broccoli Blue Cheese Fettuccine | ["1 bunch broccoli, broken into small flowerets (tough stems removed)", "4 ounces butter", "4 large garlic cloves, chopped", "2 large whole green onions, finely chopped", "1/2 cup heavy cream", "1/4 lb blue cheese", "1/4 lb parmesan cheese, grated", "3/4 lb fresh fettuccine", "1 teaspoon salt", "3 -4 teaspoons fresh ground pepper"] | ["Steam broccoli until just tender, then chop. You should have about 21/4 cups.", "Melt butter in large skillet.", "Add garlic, green onion, and broccoli; saute for 3 minutes. Stir in cream, salt, and pepper and cook at a gentle boil till thickened slightly.", "Toss sauce with hot pasta in a serving bowel.", "Add Blue cheese and toss to coat.", "Add Parmesan and toss again.", "Serve immediately with extra grated cheese and pepper."] | www.food.com/recipe/broccoli-blue-cheese-fettuccine-124522 | 0Gathered
| ["broccoli", "butter", "garlic", "green onions", "heavy cream", "blue cheese", "parmesan cheese", "fresh fettuccine", "salt"] |
1,099,995 | Sweet & Sour Oven Ribs | ["4 lbs back ribs", "3 tablespoons mustard", "4 tablespoons ketchup", "2 tablespoons Worcestershire sauce", "1 cup sugar", "1 cup white vinegar"] | ["Preheat oven to 325 deg.", "Cut ribs into pieces.", "Bake ribs for 45 minutes.", "Mix remaining ingredients in a bowl.", "Drain all fat from ribs.", "Pour sauce over ribs, cover and bake for an hour.", "Uncover and bake an additional 45 minutes, baste 3 or 4 times."] | www.food.com/recipe/sweet-sour-oven-ribs-45959 | 0Gathered
| ["back ribs", "mustard", "ketchup", "Worcestershire sauce", "sugar", "white vinegar"] |
1,099,996 | Baked Cod, Italian Style | ["6 -8 cod fish fillets (Frozen or fresh)", "1 cup zesty Italian dressing (in bottles)", "1 cup Italian style breadcrumbs", "1 tablespoon granulated garlic", "1 tablespoon italian seasoning", "2 tablespoons parsley"] | ["Preheat oven to 350 F.", "If you are using Frozen cod defrost and drain all liquid from pouch.", "Marinade cod in zesty Italian dressing set aside for 30 minute.", "Combine all dry ingredients in bowl or ziplock bag.", "Place cod in bowl or ziplock bag to coat.", "Put cod in non greased baking dish", "Bake for 35 minute or until done."] | www.food.com/recipe/baked-cod-italian-style-466054 | 0Gathered
| ["fish", "Italian dressing", "Italian style breadcrumbs", "garlic", "italian seasoning", "parsley"] |
1,099,997 | Cherry-Almond Cheesecake Cookie Cups | ["12 slices refrigerated chocolate chip cookie dough, 1/4 inch", "1 (8 ounce) package cream cheese, at room temp", "1/2 cup sweetened condensed milk", "1 large egg", "1 teaspoon almond extract", "1 (21 ounce) can cherry pie filling", "1/3 cup sliced blanched almond", "chocolate curls"] | ["Preheat oven to 325 degrees.", "Line a 12 count muffin tin with cupcake liners.", "Place 1 round of cookie dough in each lined cup.", "Bake for 10 minutes.", "Meanwhile beat cream cheese, sweetened condensed milk, egg and almond extract in a medum bowl until smooth.", "Pour 3 T.", "cream cheese mixture over each cookie in a cup.", "Bake for an additional 15 minutes or until set.", "Cool completely on a wire rack.", "Top with cherry pie filling and sprinkle with blanched almonds.", "Chill in the fridge for 1 hour.", "Garnish with chocolate curls."] | www.food.com/recipe/cherry-almond-cheesecake-cookie-cups-66686 | 0Gathered
| ["chocolate chip cookie", "cream cheese", "condensed milk", "egg", "almond", "cherry pie filling", "blanched almond", "chocolate curls"] |
1,099,998 | Williamsburg Orange Cake | ["2 1/4 cups flour", "1 teaspoon baking soda", "1/2 teaspoon salt", "1 cup raisins", "1/2 cup chopped walnuts", "1/2 cup shortening", "2 cups sugar", "2 eggs", "1 teaspoon vanilla", "1/2 orange, zest of", "1 cup buttermilk", "1/3 cup orange juice"] | ["Preheat the oven to 350\u00b0F.", "Sift together the flour, baking soda and salt. Stir raisins and nuts into the dry ingredients and set aside. In a mixing bowl, cream the shortening and blend in 1 cup of the sugar.", "Beat the eggs and add to the creamed mixture. Add vanilla and orange zest and mix well.", "Add the flour mixture in thirds, alternating with 1/2 cup buttermilk, and mix until well blended. Pour batter into a greased 9-inch square pan and bake for 40 minutes.", "While the cake is baking, combine the orange juice with the remaining cup of sugar.", "Spread tthis glaze over the top of the hot cake and immediately return it to the oven for about 10 minutes, until the glaze bubbles and the cake tests done when you insert a toothpick or wooden skewer near the center.", "Let the cake cool in the pan before turning it out onto a serving plate.The glaze may be sticky so run a dull knife around the edges of the cake before coaxing it out of the pan."] | www.food.com/recipe/williamsburg-orange-cake-191369 | 0Gathered
| ["flour", "baking soda", "salt", "raisins", "walnuts", "shortening", "sugar", "eggs", "vanilla", "orange", "buttermilk", "orange juice"] |
1,099,999 | Vegetable Enchiladas | ["2 tablespoons olive oil", "1 medium onion, diced", "2 medium zucchini, quartered lengthwise and thinly sliced", "1 teaspoon dried oregano", "1 (4 ounce) can chopped green chilies, drained", "1 1/2 cups cooked kidney beans, rinsed and drained (I use black or pinto beans)", "salt", "fresh ground black pepper", "8 (8 inch) flour tortillas", "2 cups monterey jack cheese, grated", "Sauce", "1 (28 ounce) can tomato puree", "1/2 cup heavy cream", "1/3 cup cilantro, finely chopped", "1 large garlic clove, pressed", "1/4 teaspoon salt", "fresh ground black pepper"] | ["Heat the oil in a large skillet over medium-high heat. Add the onion and saute 5 minutes. Stir in the zucchini and oregano and cook until tender but not mushy, about 7 minutes. Remove the pan from heat and stir in the chiles, beans, salt and pepper. Let the mixture cool.", "Preheat oven to 350. To make the sauce, combine the tomato puree, heavy cream, cilantro, garlic, salt and pepper.", "To assemble the enchiladas, pour a layer of sauce on bottom of large casserole dish. Spoon one eighth of the bean mixture along center of tortilla, then sprinkle on 2 tablespoons of the cheese. Roll the enchilada and place seam-side down in baking dish. Repeat with remaining tortillas.", "Spoon the remaining sauce over all the enchiladas, and sprinkle remaining cheese on top.", "Bake 25 minutes, or until hot and bubbly."] | www.food.com/recipe/vegetable-enchiladas-224407 | 0Gathered
| ["olive oil", "onion", "zucchini", "oregano", "green chilies", "kidney beans", "salt", "fresh ground black pepper", "flour tortillas", "cheese", "Sauce", "tomato puree", "heavy cream", "cilantro", "garlic", "salt", "fresh ground black pepper"] |
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