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Calcium is needed to ensure good root and leaf growth, strengthening the coffee tree structure and increasing tree productivity. It is required right through berry-fill.

Calcium īhūthīkaga gūthondeke mīrī na mathangū, kūhe mītī hinya na kuongerera maciaro. Yendagwo rīrīa mbegū īrakūra.

What is the best fertilizer for coffee trees?

Bataraitha īrīa njega mūno ya mītī ya kahūa nī īrīkū?

Spread the fertilizer in a ring around each coffee tree, but be very careful not to put any on its trunk, branches or leaves.

Thiūrūrūkīria bataraitha iyo o gītina-inī gīa kahūa ūmenyereire ndugaitīīrīrie mathangū kana gītina-inī gīa kahūa.

The seedlings will be watered frequently and shaded from bright sunlight until they are hearty enough to be permanently planted.

Mīūngūrwa igaitīīrīrio maaī kaingī nginya īgīe hinya wa kūhandwo harīa mītī īgūkūrīra.

In addition, drip technology leads to significant savings in water, fertilizer and labor.

Ningī, drips iteithagia kūhonokia maaī, bataraitha na wīra nīūnyihaga.

Products containing dimethoate, diazinon, ethion, carbaryl are more toxic (class II, moderately hazardous).

Nacio dawa mīthemba ya dimethoate, diazion, ethion, na carbaryl nīirī thumu mūrūrū makīria na nīūndū ūcio igakorwo cia kīrathi gīa kerī, kana class II.

In removing the seedlings from the seed beds, be very careful not to break the roots

Ūgīthamia mīūngūrwa yaku ūmenyerere ndūkaunange mīri.

Magnesium and sulfur have a positive effect on coffee yield and supplies should not be limiting throughout the season.

Magnesium na Sulphur nīiteithagia kuongerera maciro na kuoguo itibatie kwaga ihinda ona rīmwe.

Ruiru 11 is suited to all coffee growing zones in Kenya at a spacing of 6ft by 6ft. It is a high yielder, has best population per unit, high disease tolerance but with poor rooting system.

Mūthemba wa Ruiru 11 ūhandagwo kūndū guothe kūrīa gūkūragio kahūa Kenya na ūtaganu wa futi ithathatū gwa ithathatū. Nīūkoragwo na maciaro maingī, na ūkoragwo na ūhoti mūnene wa kūhūrana na mīrimū noo ndīrī mīri mīega mūno.

How to prevent green scales on coffee?

Ingīhota atīa kūrigīrīria ngūcī kahūa-īnī?

For some types of coffee, this process lasts from several weeks to several months.

Mithemba ngūrani ya kahūa yoyaga ihinda rītiganīte gūkūra kuuma wiki nginya mīeri.

If no chemicals are sprayed, the mealybugs are often naturally controlled by parasitic wasps (Anagyrus kivuensis) that eat inside the bug.

Angīkorwo dawa itikūhūthīka, gatambi ka mealybugs karūagwo nako na njīra ya kūrekereria igi mūthemba wa Anagyrus kivuensis iria irīaga gatambi gaka.

Picking green coffee cherries can have several harmful effects on both the coffee plants and the overall quality of the coffee produced. Some potential consequences:

Kūgetha kahūa karī geethī no gūkorwo na maumīrīra moru kūrī mūtī na mūcamo wa kahua. Maūndū maya nīta:

Intercropping can be undertaken within the first two years after establishment.

Kahūa kangīambīrīria gūtukanio na mīmera īngī mīaka īrī thutha wa kūhandwo.

replace seedlings that have not grown, keep the soil covered and remove weeds, prune the coffee trees correctly, apply fertilizers, protect the coffee trees from insects and diseases.

Cokereria mīūngūrwa īrīa ītanagwata, thondeka mūceng'i na urīmīre, ceha kahūa ūrīa kwagīrīire na gūkahe bataraitha, kagitīre kuumana na tūtambi na mīrimū.

Fertilize with a balanced houseplant fertilizer every 2-3 months in warmer seasons. Don't fertilize in the fall and winter while the plant is resting

Hūthīra bataraitha īrīa yagīrīire o thutha wa mīeri 2 kana 3 ihinda rīa ūrugarī. Ndugekīre bataraitha hīndī ya heho nīūndū mūtī hīndī īyo ūkoragwo ūkīhurūka.

What is the soil pH for coffee cultivation?

Ūrūrū mwega wa tīīri wa kūhanda kahūa nī ūrīkū?

What is the best climate for coffee farming in Kenya?

Nī rīera rīrīkū rīega rīa gūkūria kahūa Kenya?

Compared with other varieties, which are more slow-growing, Ruiru 11 generally produces its first harvest within two years of planting.

Mūthemba ūyū wa kahūa ka Ruiru 11 nīūkūraga narua ūkīringithanio na mīthemba īyo īngī tondū ūrūtaga maciaro ma mbere thutha wa kahinda ka mīaka īrī.

Coffee tree reaches maturity after 4 – 7 years, when it begins to bear fruit in clusters along its branches. These fruits are commonly referred to as cherries.

kahūa kagimaraga thutha wa mīaka 4 nginya 7, nīrīo kambagia gūciara matunda honge-inī. Matunda maya nīmo metagwo cherries.

Ruiru II requires a spacing of 2×2 meters (6.6 by 6.6 feet).

Mūthemba wa Ruiru II wagīrīire ūtaganu wa mita igīrī kwa igīrī kana futi ithathatū gwa ithathatū. Ūū nīkuga ūkūhanda itina ngiri igīrī na magana matano harī hectare īmwe kana ngiri imwe na ikūmi na igirī īka-inī īmwe.

How to mulch coffee?

kahūa karagīrwo mūceng'i atīa?

This translates into a higher production per unit area of land.

Ūū nīkuuga atī Ruiru 11 nīrī magetha maingī kūrī mīthemba īngī.

For effective management:Start the 1st round of sprays just before the short rains and repeat 3 weeks later.

Nīgetha dawa īno īhūthīke wega, ambīrīria kūhuhīra rita rīa mbere kīambīrīria kīa mbura nini na ūcokere thutha wa wiki ithatū.

How to control Bacterial Blight of coffee?

Bacterial Blight ya kahūa ingīninwo atīa?

What are the consequences of harvesting unripe coffee berries?

Maumīrīra ma kūgetha kahūa gatari keeru nī marīkū?

How much profit on coffee farming?

Kahūa kangīhe baida īigana atia?

How to control coffee berry borer?

Kigunyū kīa mbegū cia kahūa kīngīninwo atia?

Harvesting time varies by region and altitude.

Ihinda rīa kūgetha kahūa rīringanaga na itūūra na irīma.

It is mobile in the tree and during peak periods of growth – particularly fruit fill – reserves in the leaves can soon become depleted, leading to dieback.

īkoragwo igīthiūrūrūka mūmera-inī na makīria rīrīa mbegū irekīra, nīūndū ūyū, mūthithū ūrīa ūrī mathangū-inī no ūthire na kīhua kīambīrīrie kūūma.

Regular pruning is essential to thicken the tree structure and produce new branch growth with a greater number of berries.

Gūceha kaīngī gūtūmaga mūtī ūgīe hinya na ūkaruta honge njerū īria irī na ūhoti wa gūciara mbegū ingī nyingī.

Why is it important to prune coffee trees?

Bata wa gūceha kahūa nī ūrīkū?

Drip irrigation increases coffee yields, while also improving crop quality.

Kūhe maaī na mībira ya drip nīkuongagīrīra magetha na gūgatūma mbegtū ikorwo irī njega mūno.

Where to buy coffee seeds and seedlings?

Ingīgūra mbegū kana mīūngūrwa ya kahūa kū?

Planting resistant Varieties: Breeding and cultivating coffee varieties that are naturally resistant to common diseases can significantly reduce the need for chemical treatments.

Kūhanda mīthemba īhotaga gūtiria mīrimū: Gūciarithania na gūkūria mīthemba īria īhotaga gūītiria mīrimu no gūteithie mūno kwagithia bata wa kūhūraga dawa maita maingī.

The development of Ruiru 11 also took into consideration the importance of quality as a major marketing parameter.

Rūirū 11 rīrīa yathondekagwo, nīgwatigīrīirwo atī mūcamo nī wagīkīro kīa igūrū ota ūrīa thoko yendaga.

Prepare the new planting site by loosening the soil and adding compost or other organic matter to improve the soil structure and fertility.

Hariīia mūgūnda na njīra ya kūrīma na wīkire thumu wa mahiū kana wa mabūthū ma mahuti nīgūo wongerere ūnorū wa tiri ūcio.

This may affect flowering and thus production.

Ūndū ūyū no ūhotomie ūruti wa kīro na waage maciaro meega.

The soil must have a good structure so that the roots can penetrate well.This is because coffee trees have tap roots.

tīīri wagīrīirwo nīgūkorwo na mūmbīre mwega nīguo kūhotithia mīri ya kahūa gūtonya wega. Ūū nīūndū mītī ya kahūa īkoragwo na mīri ya itimū.

Coffee prefers a soil with pH of 5 to 6.

Kahūa kagīraga tīīri-inī ūrī na ūrūrū wa gatagatī wa gīthimo gia pH gia kuuma ithano nginya ithathatū.

Mulching has several benefits to coffee e.g. conservation of moisture during dry spells, suppression of weed growth, nutrient supply, improvement of soil structure and water infiltration, checking of soil erosion and topsoil temperature as well as reduction of pests’ incidence, e.g. thrips.

Mūceng'i īrehaga baita nene, kwa mūhiano, gūteithīrīria kūiga maaī tīīri-inī rīrīa gwī kūūmū, kūgiria ria rīkūre, gūtuīka thumu rīrīa mahuti macio mabutha , gūthondeka mūmbīre wa tīīri ona kūgiria tīīri gūkuo nī kīguo, kūnyihia ūrugarī wa tīīri ona ningī nīūrigagīrīria tūtambi ta thrips gūtherema.

The mealybug can cause the tree to become weakened and less productive.

Gatambi ka mealybugs gatūmaga mūtī wage hinya na ūnyihie magetha.

Cut stems about 25-30 cm from ground at angle of 45 degrees slanting outwards

Ceha honge gatagati ka ūraihu wa sentimita 25-30 kuuma thīna ūgītinagia na ango ya 45° ūrutītie na nja .

What is SL variety?

Hihi mūthemba wa SL nī ūrīkū?

How to control bacterial blight of coffee?

ingīhota atīa kūgirīrīria mūrimū wa mbaa kahūa-ini?

Remove shade completely one month before transplanting.

Eheria kīruru gīothe mweri ūmwe mbere ya gūgatwara kūhanda mūgūnda.

Make terraces or other soil conservation structures where the land has steep slopes.

Thondeka beji kana mīako īngī kūrīa kūinamu.

Step 4: Remove the leaves from the bottom third of the cutting.

Gīkīro gia kana: Ūcoke ūbure mathangū kuuma nathī ūgītigagia manini.

At the same time, an open canopy between trees is essential to ensure even ripening.

Hamwe na ūgwo, mītī mīcehe nīītūmaga mūmera werūhie mbegū cia kahūa wūigananīirie.

The thrips can cause the leaves to become distorted and discoloured, reducing the tree’s ability to produce fruit.

Thrips īthūkagia mūhanīre wa mathangū na mahūa,ona rangi wamo na mūtī ūkaremwo kūrata matūnda.

Since the quality of the traditional varieties was already popular among consumers of Kenyan coffee, Ruiru 11 was developed with quality attributes similar to the traditional varieties.

Na rīu tondū kahūa ga kīmerera nī kamenyeretwo nīanyui kenya, Ruiru 11 yathondekirwo na mūcamo ūhanaine na wa kahūa ga kīmerera

Should I water my coffee seedlings?

Miūngūrwa īrī natharī-inī nībatiī kūheo maaī?

Why do coffee berries fall?

Mbegū cia kahūa igūaga kuuma mītī-inī nīkī?

Squeeze any additional air out of the bag before closing the seal. Store coffee bags in a cool, dark, and dry area.

Mbere ya kūoha, geria kūruta rīera kuuma gīkabu-inī ūcoke wūige gīkabu kīu handū hahehu, hena ndūma na hatarī na wūigū.

Coffee mosaics can be controlled by removing and destroying infected plants.

Gūceha na kweheria mathangū marīa mahutie nīkūninaga mūrimū wa coffee mosaics.

The variety is not only resistant to CBD and CLR but is also compact allowing farmers to intensity production per unit land especially in high potential areas where population is high and coffee is in competition with other crops and farm enterprises required for food security and income.

Mūthemba ūyū nīūhotaga gwītiria mīrimū ya CBD na CRL na nīngī mbegū ciagwo ikoragwo irīnyitu ikahothia mūrīmi kūona magetha maingī, makīria kūndū kūrīa gekaga wega na kūrīa itina nyingī ihandītwo o īka. kwoguo kahūa gagakorwo na ūhūrani wa mwanya gakīringithanio na mīmera īrīa īngī.

Other Crop Management Practices Influencing Coffee Yield The return of composed pulp or trash will serve as a mulch to conserve moisture as well as providing a source of nutrients.

Maūndū mangī mabata mahutagia mūciarīre wa kahūa nī hamwe na gūcokia ngore cia kahūa kuuma iganda mūgūnda-inī wa kahūa nīguo ikahūthīka ta mūceng'i o hamwe na kūhe mītī irio ciarīkia kūbutha.

If there is a consistent practice of harvesting immature cherries, it can disrupt the natural balance of the ecosystem, affecting soil health and biodiversity.

Angīkorūo mūtugo wa kūgetha kahūa gatarī keeru nīūgūthī na mbere, ūndū ūyū nīūhīngīcaga wūigananu wa maūndū mathī, ūgima mwega wa tīīri na indo iria ciīmuoyo.

Bean size is important since beans of the same size roast at the same rates.

Wūigananu wa mbegū nī wa bata nīūndū mbegū iria cīiganaine nīihīanagīra.

Is DAP fertilizer good for coffee?

Bataraitha ya DAP nī njega harī kahūa ?

Never store or keep chemicals in a coffee store. Keep fully dry coffee beans on wooden tables or floors or even in ventilated bins.They should be stirred or turned every day for 10 days before bagging.

Ndūkanaige dawa thitoo-inī ya kahūa. Hebata kūiga kahūa komithio wega igūrū ria metha cia mbaū na gaikare gakīgarūragwo gwa thikū ikumi mbere ya gwīikīra makūnia-inī.

What to do when the land is slope?

Ingīka atīa angīkorwo mūgūnda nī mūinamu?

Picking green cherries can introduce inconsistency in flavor, making it challenging for coffee producers to maintain a consistent and high-quality product.

Kūgetha kahūa geethī nogūcenjie mucamo wako na ūndū ūyū ūkaritūhīra arīmī ūkūria-inī wa kahūa karī na mūcamo mwega

Select seedlings that are about 30 - 40 cm tall, with 1 - 2 pairs of primary branches and that should have undergone sufficient hardening

Ūthure mīūngūrwa īna ūraihu wa sentimita mīrongo ītatu nginya mīrongo īna na īkorwo na kahonge kamwe kana twīīrī twīnahinya.

Be careful when mixing pesticides because they are toxic (WHO toxicity class II moderately hazardous).

Nīwega kwīmenyerera ūgītukania dawa nīūndū nī ūrogi wa kīrathi gīa kerī ūngīgūthūkīra kūringa na WHO.

Do hand weeding around the young trees.

Kamunyīre ria itina-inī cia mītī īrīa mīnini.

Cherry is sorted out before pulping, which helps to remove the immature, diseased, insect damaged and dry berries as well as the leaves, twigs and other foreign matter.

Mbegū cia kahūa icagūranagio mbere ya gūkonyorwo. Ūndū ūyū ūteithagia kweheria iria itarī njīrū, iria ndwaru, iria ithūkitio nīigūnyū, iria nyūmū ona mahuti kana indo ingī.

How to control Fusarium Bark Disease?

ūngīhota atīa kūgirīrīria mūrimū wa Fusarium Bark?

How to control pest and disease in coffee?

Njīra cia kūgitīra kahūa kumana na tūtambi na mīrimū nī irikū?

If the farm is heavily forested gradually dry existing trees about a year before planting.

Angīkorwo mūgūnda wīna mītī mīingī, hebata kūmīeheria mwaka ūmwe mbere ya kūhanda kahūa.

4 to 5 months if you want to plant them during the next rainy season, 12 months or more if you want to plant them only next year.

Mīeri īna nginya ītano ungīenda kūhanda ihinda ria mbura njūku, kana mīeri ikūmi na īri ūngīenda kūhanda mwaka ūkīte.

Do a pre-rain preventive spray before the short and long rain seasons.

Menyera kūhuhīra nīguo kūrigīrīria mbere ya mbura īringīte, mbura nini na ya kīmera.

Apply 50g of CAN per seedling six months after planting.

īkīra grams mīrongo ītano cia CAN mīeri 6 thutha wa kūhanda.

What are the common coffee diseases?

Nī mīrimū īrīkū īgūmagīra kahūa kaingī?

How to prune coffee in Kenya?

Hihi mūcehere mwega wa kahūa gūkū Kenya nī ūrīkū?

How to maintain a coffee plantation?

Kahūa kamenyagīrīrwo atīa?

Currently, the fertilizer recommended rate (RR) for coffee is 180 Nitrogen (N)- 90 Phosphorus (P)- 180 Potassium (K).

Bataraitha yagīrīirwo gwīkīrwo kahūa-inī ta ūū -180g Nitrogen (N), -90g Phosphorus (P), - 180g Potassium (K).

The highest coffee yields are obtained on freely drained soils where water is not limiting.

Kahūa kaingī kagethagwo tīīri-inī ūrīa ūtaigaga maaī na kūria gūtomaga mūno,

During dry spells, water the seedlings at least two times a week until they are well established.

Ihinda rīa riūa inene, mīungūrwa no īheo maaī maita meerī o kiumia.

Coffee berries do not generally mature all at once and berries in several stages of development are found on any given tree.

Mbegū cia kahūa itikūranagīra hamwe. Nīūhūthū gūkora mbegū cia ūkūrū ūtiganīte mūtī-inī ūmwe.

Coffee cherry production naturally decreases with age, exhaustion, and phytosanitary problems, but this kind of maintenance can help to maintain or boost productivity levels throughout the years.

Gūciara gwa kahūa gūthiaga nathī o ūrīa karakūra na gakanoga no gūceha nīgūteithagia kuongerera magetha mwaka wothe.

Below is an overview of how to harvest high-quality coffee beans:

Īno nīyo njīra ya kūgetha kahūa īrīa īgūkahe mūcamo mwega makīria.

Use drying beds that provide aeration from above and below, with a height of approximately 1 m and a width of approximately 1.2m.

Hūthīra itanda ciretīkīria rīera gūcera kuuma nathi na naiguru irī na ūraihu wa mita 1 na warie wa mita 1.2.

When does coffee mature after planting?

kahūa kajagia gūcara thutha wa kahinda kaigana atīa?

How many Ruiru coffee trees per īka?

Wagīrīire kūhanda itina cigana cia kahūa mūthemba wa Ruiru harī īka imwe ya mūgūnda?

Magnesium and sulfur have a positive effect on coffee yield and supplies should not be limiting throughout the season.

Magnesium na Sulphur itūmaga kahūa gakagīa na magetha mega na kwa ūgwo itibatie kwaga kīmera-inīgiothe.

Six weeks after sowing, the little plant comes up from the soil.

Mbegū ya kahūa yumīraga wiki ithathatū kuuma mūthi ūria yahurirwo.

Root rot: This is a fungal disease that attacks the roots of the coffee tree, causing them to rot and die.

Root rot: Ūyū nī mūrimū wa fungal ūrīa ūhutagia mīrita ya kahūa ūgatūma ībuthe na mūico gūkua.

Boron Foliar boron has a significant positive effect on coffee berry size – improving the quality grade of coffee beans.

Boron – Boron ya mathangū nīyabata mūno harī kūnenehia mbegū na kūhe kahūa gredi njega.

How do you know coffee is ready for harvesting?

Ingīhota atīa kūmenya kahūa nīgakinyu ga kūgethwo?

The optimal coffee-growing conditions include cool to warm tropical climates, rich soils.

Kahūa gakūraga wega kūndū gūtarī kūhio mūno, kūhehu no ūrugarī mūnini na tīīri mūnoru.

Which irrigation method is used for coffee?

Nīmūhere ūrīkū wa maaī ūhūthīkaga kahūa-inī?

The Potting mixture should be free from either biological or chemical contaminants.

Mūtukanio wa harīa mīūngūrwa īkūhandwo hatigakorwo na indo cia gūthūkia ta tūtambi kama thumu.

When the seedlings are ready, dig a large enough hole to accommodate the seedling’s root system without crowding it.

Mīūngūrwa yarīkia kūharīrio, enja irima inene rīkūiganīra mīīri wega ūndū ītekūhatīkana.

Potassium High supplies of potassium are needed during berry set and berry fill to maximize sugar accumulation in berry and eventual bean.

Potassium – Potasium nīyendagwo kwa wūīngī kahūa gagīkīra mbegū na gūteithia igīe sukari wakūigana.

After one year, apply 80g of NPK e.g. 17:17:17 per tree.

Thutha wa mwaka umwe, īkīra grams mīrongo īnana cia NPK ta 17:17:17 o harī gītina gīa kahūa.

Leaf blight: This is a bacterial disease that affects the leaves of the coffee tree, causing them to turn yellow and brown.

Leaf Blight: Ūyū nī mūrimū wa bacterial ūrīa ūhutagia mathangū ūkamagarūra rangi magatuīka ma ngoikoni na gītīri.

This process involves harvesting, pulping, fermenting, washing, drying, hulling, cleaning, grading, sorting, storing and transporting green beans.

Kahūa kahetūkagīra mūtaratara ūyū: kūgetha, gūkonyora, kūrinda, gūthambia, kūūmithia, kūhīhia, gūthurania na irathi, gūchagūrania, kūiga thitoo na gūkuithia karīkia gūkonyorwo.

How to dry coffee?

Kahūa komithagio atīa?

STAGE 2. 8-17 weeks (50-120 days) after blooming. The fruit grows quickly; the seed has a gelatinous consistency.

ITĪNA RĪA KEERĪ Wiki ya kanana nginya ikūmi na mūgwanja (thikū 50 -120) kuuma Ihūa rīacanūka.Mbegū īgakūra na ihenya, na īkagīa na gelatine .