Search is not available for this dataset
1
float64
2
float64
3
float64
null
null
null

AcidicFruitsVegetablesClassification

tags: acidity, classification, fruits, vegetables

Note: This is an AI-generated dataset so its content may be inaccurate or false

Dataset Description:

The 'AcidicFruitsVegetablesClassification' dataset comprises a curated list of fruits and vegetables, each with a description and their corresponding classification label indicating whether they are acidic or fermented. This dataset serves as a valuable resource for ML practitioners working on food categorization projects, dietary recommendations, or scientific research focusing on the acidity or fermentation processes of various food items.

CSV Content Preview:

item_name,description,labels
"Lemon","A citrus fruit known for its sour taste, high acidity, and vitamin C content.","Acidic"
"Tomato","A red, edible fruit that is used as a vegetable in culinary applications. It has a mild acidity and is a source of lycopene.","Acidic"
"Yogurt","A dairy product produced by bacterial fermentation of milk. It can have a variety of flavors and is rich in probiotics.","Fermented"
"Sauerkraut","Fermented cabbage that has a distinct sour taste due to lactic acid production during fermentation.","Fermented"
"Grapes","A type of berry that is used to make wine through fermentation. They have a slightly acidic taste.","Fermented"

Source of the data:

The dataset was generated using the Infinite Dataset Hub and microsoft/Phi-3-mini-4k-instruct using the query '"fruits and vegetable" class of food which are acidic or fermented':

Downloads last month
43